Elie’s Authentic Lebanese Cuisine Menu

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Diabetics at Jason's Deli

Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.

Foods to Avoid at Jason's Deli for Diabetics:

You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.

Food Suggestions for Diabetics at Jason's Deli:

Breakfast Sammy

Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein

Chicken Club Salad (Lighter)

Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein

Mesa Chicken Salad (Lighter)

Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein

Spinach Veggie Wrap

Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein

Fresh-Brewed Black Currant Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

High Blood Pressure at Jason's Deli

Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.

Foods to Avoid at Jason's Deli for High Blood Pressure

Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.

Food Suggestions for High Blood Pressure at Jason's Deli

Banana Nut Muffin

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein

A bowl of Fresh Fruits

Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein

Pollo Mexicano (Lighter)

Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein

Gluten Free Snickerdoodle Cookie

Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein

Wild Berry Hibiscus Tea with Pure Cane Sugar

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Columbia for healthy meals suggestion.

High Cholesterol at Jason's Deli

If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.

Foods to Avoid at Jason's Deli for High Cholesterol

Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Blueberry Muffin

Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein

Nutty Mixed Up Salad (Lighter)

Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein

Texas Style Spud (Lighter)

Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein

Jason's Deli Bottled Ginger Ale

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Columbia for healthy meals suggestion.

  • Mona D.

    Awesome food and great service! Be sure to ask for seating on their back patio! Nanci have us great service and great suggestions for food and wine to try. Both were excellent. We decided on the mixed appetizer which gave us the chance to try a lot of different things. Everything was great so I'll be back.

    (5)
  • Rick T.

    Tried several new dishes yesterday that had a lot of flavors going on the dishes. Swarma is the best dish I have had so far at 9.50 on the lunch menu which comes w basmati rice and salad. The owners daughter is a trip and really puts her heart into her father business and will gladly explain the dishes and how they come. She gladly gave me more rice instead of salad and got my friend with me who's wife is Lebanese to order a lot of homemade deserts to go. This is my third or fourth time here and I plan on returning if this food keeps on satisfying my hunger pains and taste buds.

    (5)
  • Natalie W.

    Really good Lebaneses food. I had the shwarma wrap with beef and lamb. Perfectly marinated and spiced with Lebanese pickles, turnips, tomatoes and onions with tahini sauce. yum! Mint iced tea and a feisty, fun owner. I would recommend this place and revisit when in the area.

    (4)
  • Lynn F.

    This is one of the strangest restaurant experiences I've had in a very long time. We were traveling with friends and the four of us needed to get lunch in Columbia. I chose the spot. When we arrived, we were surprised to find it's an old house with peeling paint and very little to denote that it's a restaurant. The sign looked unfinished, as did the interior, so I figured it must be a new restaurant and they hadn't worked out all the kinks yet. Wrong. The food was nothing special at all. I don't even remember what we had. Maybe the meatballs? There was a lamb dish involved but it was forgettable. The interior still looks like someone's home with small rooms and a residential bathroom. We asked if they were new, and were told they've been open over ten years. I guess others like it better than we did.

    (3)
  • Shawn E.

    Food is good. Service is good. My only complaint is that you don't get much meat (I ordered the shawarma and lamb combo) but I suppose that means what I did get was good enough that I wanted more.

    (5)
  • Diana M.

    The food was delicious! And the service was truly remarkable. I felt in love with the lemonade they have. Has rose water (which i love) and it is a very delicious drink. I cant wait to continue coming here! I love this place!

    (5)
  • David B.

    Great food! I love the shish taouk (chicken kabob). The staff is very friendly and provide great service.

    (5)
  • Emily E.

    After hearing great things I was excited to try this place but I ended up being disappointed. The salad was sadly the best part. For the entree I got the shawarma which was bland and hard to finish. The bread seemed like very thin cheap pita bread you could buy at the store. This might be acceptable if the entrees weren't so expensive! Between $15-20! For that money I enjoyed the food at arabesque much more. The service was friendly but could not make up for the lack of flavor.

    (2)
  • Nichole M.

    While visiting my mother-in-law who lives in Camden, my family and I were looking for something different. After checking out the reviews Hubby and I decided to give this place a try. With two kids (12 and 5) and a picky mother, Hubby and I found this place to beq hidden gem. We had the Tour de Lebanon which allowed us to sample some of the popular things on the menu. The favorites at the table were the Flafel balls, rice, ground sirlon, flat bread, and the hummus. Nancy (the owner's daughter) was amazing! She took great care of our table and the kids loved how hospitable she was considering the service was a bit slow (apparently two servers had called out). In the end all of us left very satisfied. Being from Atlanta, we'll miss the mom & pop vibe of this place. Mother said it was good but she wasn't a huge fan (mind you she's a tough critic to please). The kids fell in love with Nancy and her dessert while Hubby and I could definitely see us coming again...can you say date night? So overall if you're in the Columbia area, tired of eating at chain restaurants and down to try something different, say off the beaten path...don't hesitate to give this spot a try.

    (4)
  • Scor P.

    My wife told me I was taking her out to dinner and that it was going to be something different... but she didn't tell me what she wanted. I looked around on Yelp and found Elie's. We got there in the evening and had no wait for a table. My wife got the schwarma... and I had the shish taouk. Both were delicious. It was very similar to the food I've had over in Kuwait and Qatar. Minus the desert, it was just like being over there... but the English is much better. We met Nancy when she came out of the kitchen. She's proud of her restaurant and rightfully so. The food is delicious. My wife and I will be back again.

    (4)
  • Karen S.

    This is about a week in the coming to write this review. A (big) group of us went here to eat last week and the place was good. First positive was that when my friend originally made the reservation, she made it for a Tuesday, thinking the restaurant was going to be open. Hours had changed since then and Elie's was going to be closed on Tuesday, but they opened the restaurant just for our group. Staff was friendly. There was 20+ people in our party and food came out fast!

    (5)
  • Jason B.

    Great food. They take great pride in their craft. Get the Veggie Mezza if you are new to Lebanese. Amazing flavors and as filling as a steak dinner. Did I mention that the flavors will ruin you for ordinary American fare?

    (4)
  • Hollie T.

    This is the restaurant you visit if you want excellent lebanese food... but also if you want some of the BEST food in Columbia. Their falafel is amazing. Warning: If you eat their food you'll be spoiled for all other middle eastern restaurants. I've been going there since a friend took me in 2005 and the dishes are still among my favorites. Try their Tour of Lebanon or the Mixed Mezze if you want to try a little of many different types of food. You must have the kebbeh! Do not leave until you've tried it. The shrimp is also quite good due to the way Elie seasons it. The mint tea if refreshing, but if you want some alcohol, Chateau Kefraya is sublime. For dessert, have the pistachio baklava and some Turkish coffee.

    (5)
  • Kimi B.

    A friend recommended this restaurant to me about 6 months ago and WHY, WHY, WHY did I wait so long to follow her advice?!?!? Tucked away in an unsuspecting house, Elie's is one of Columbia's true gems. This statement says a lot since I'm a total food snob. The only hard core thing I have to back this up is that I did get my baking and pastry degree from the Culinary Institute of America in Hyde Park, NY, but I have lots and lots of eating experience. Anyhow, I went for lunch and had Friday's special. . .some sort of rice w/ lentils and caramelized onions. I got two falafel's on top and was truly in heaven. My friend got the same, but w/ a lamb kabob on top and she was also in heaven. My other friend got the rack of lamb and refused to share any with us. He was paying for the meal, so we let him off the hook. The friend that recommended Elie's to me said her favorite is the falafel and the baked Kibbeh and said the Wednesday special is also phenomenal. They were out of the shepherd's pie b/c the daughter of the father/daughter restaurant duo extraordinaire (Nansi) only makes it on Tuesday and says that it often runs out by Thursday, but it is supposed to be the best in SC so if you want it, go early in the week. Now, on to my area of expertise. . .pastries. We got two. The cream cheese tart was good, but the Lebanese version of the traditional Greek baklava was TO DIE FOR. Run, run, run right now and get this. I got two to go. . .one for my sister and one for me. My sister did not get hers. It is much less sweet and has a variety of nuts instead of just walnuts in it and I just can't sing enough praise for this pastry. Go. To. Elie's. Now.

    (5)
  • Who W.

    The place is kind of out there, but inside it has some character. An old house converted to Lebanese restaurant. This is the kind of place I want to like, one of the few 'not a chain' places to eat in the wasteland of strip malls that is Irmo/St. Andrews. The food, however, only got to the level of ok. Humus was a bit running, falafel seemed dense and 'not that great', lamb had a quite strong flavor to it. Nothing was bad, but nothing was great either.

    (3)
  • M D.

    There needs to be another star added to this. This place is Columbia's hidden treasure. The food is so fresh and so flavorful! Dont even get me started on the deserts... They are beyond amazing! A fair warning about the coffee though... you wont sleep for a week once you drink it. Service is superb and the quality of the food is the best. I have spent 5 times as much on some restaurants in Columbia, but only for a quarter of the amount of satisfaction I get from here.

    (5)
  • Rebekah P.

    Delicious creative fare with excellent service. Heads and Tails above the apathetic renderings of Al-amir and the Mediterranean Cafe. I actually like the aforementioned restaurants but Elie's puts them in the shade. I wish the location was more in the mainstream so it would get more recognition. If you like food that is adventurousand not afraid to be bold, give Elie's a chance. With a preponderance of Greek restaurants is the area, this place outshines them all in their Mediterranean cuisine. I suggest they they give restaurant.com or groupon a chance to spread the word.

    (5)
  • Farha K.

    While out and about in Columbia, SC I did a quick search for middle eastern food and stumbled upon Elie's on my yelp app... figured why not! The decor seemed a little dark and dated but there were quite a few patrons scattered about deep in conversation..which to me is usually a good sign. if people like to come to a place for good conversation, the food is usually good enough to make you wanna stick around. We ordered the hummus with steak bits on top, chicken kabob roll and steak roll. The hummus was actually pretty darn fantastic.. and I'm not particularly fond of hummus. The steak was cooked tender, the juices allowed to pour over the hummus on top and garnished with just a few sprinkles of fresh mint and parsley. Served with toasted wedges of pita it was a perfect start to the meal. The sandwiches however left a gap in the menu. My pita bread had already fallen apart by the time my sandwich came to the table and the steak kabobs inside had spilled out, there was way too much yogurt sauce on the kababs that it overpowered any flavor the meat may have had. Although the vegetables were fresh, they were cut and place haphazardly in the sandwich where i ended up having to eat the kababs and veggies like I would a steak salad. the bread lay in a soupy mess at the bottom of the plate. The chicken kababs were actually cooked pretty well, they were tender and juicy but again ..too much sauce and the bread was soaked through. All in all for the price tag it was a pretty decent find but they could try changing up things just a little.

    (3)
  • Lyndsay K.

    Was working in Columbia today and upon consulting my handy yelp app I saw Elie's and knew immediately where I'd be eating once I finished work. Service at lunch was spectacular. Nothing I love more than someone talking about the food so passionately that I can taste it. When she came back to take my order all I could say was "I want to just move in here and eat everything." I wasn't lying. I ordered the Mezza Sampler - was by far the best Lebanese food I've ever had in my life...and I've had a lot. The falafel was AMAZING. Kibbeh and tabbouleh equally great. The only downside is that living in Atlanta makes this an inconvenient location for me. Can't ya'll open up a restaurant closer to me?!

    (5)
  • Johnathon H.

    I had a great experience here. This place had an incredibly nice staff and way to much food for me to finish eating. I'm not a huge fan of Lebanese food but I took someone for their birthday. The Fried Hummus Appetizer should literally be a meal in itself. Its really good and its a ton of food. Also got a cake for the birthday girl and it was amazing as well. They don't make it but they have a deal with a cake shop and it honestly pays off. I intend to go back for the Hookah at some point myself. Try it out, its worth it.

    (5)
  • Courtney S.

    We come here so often the owner's know us! By far the best Mediterranean food in Columbia! I always get the lamb skewers, but if this is you're first time and you're feeling adventurous, try the Tour of Lebanon. Everything is delicious, and the price is worth it because you're supporting a mom and pop restaurant!

    (5)
  • Zack W.

    OMG best medeterranean food I have ever had! Amazing service! Try the lamb chops and Sharma! The Turkish coffee with the pastry desert is beyond description

    (5)
  • Hana M.

    Too soon to give it five stars ~ but looks like a very promising middle eastern restaurant with daily lunch specials. The atmosphere is nice and sunny, it's in a house and very open with a large patio to eat on. There is a long list of fresh lebanese drinks so skip the soda! I had a very unusually tasty mint/rose/lime/orange (something else I'm forgetting) lemonade. I had vegetarian meze plate and my favorite part was the falafels they were well seasoned and well beyond the typical bland friend chick pea. I also liked their hummus a lot (I prefered it to the babaganoush) it was seasoned so tastfully (I got a stong taste of tahini, cumin ?, and sumac) ~ again well beyond what hummus usually is (bland mashed chick peas).

    (4)
  • Swetha G.

    Don't walk, jog, or run to this place, jump in your car and step on the gas. Seriously! I don't know where to start with Elie's, you will be so excited after you have a meal there, before you even leave, you will already be planning your second trip, it IS THAAAAT good! First off, SUPER accommodating. Our group was close to 25 and they basically reserved about 70% of their space for us! Not only that, they even split checks! We had two servers regularly checking in on us and keeping up with our fast and crazy pace. Almost everyone in our party ordered an appetizer (some even two!), a drink, an entree, and dessert. Some people were getting multiple drinks. I don't know how they did it, but they didn't miss a beat, it was impressive! The atmosphere is simple and small. The whole place is pretty tiny with not a lot of decor, but after eating their food, you can tell where the real investment in Elie's is. So on to the most important part - the food! Oh my gosh, there are just too few places in Columbia that give you that kick and that feeling of consistent foodgasms, but Elie's will leave you MORE than satisfied but wanting more at the same time, if that's possible. On just my side of the table, amongst 5 very hungry people, we probably sampled close to 40% of the menu in just our first setting. Everything, I mean, EVERYTHING, was insanely delicious! We couldn't stop throwing food in our mouth, like vultures, like crazy people who hadn't eaten in years, we were on a food gorging marathon, it was absolutely ridiculous. I loved all the appetizers I tried, but the spinach and feta pie was a home-run. I ordered the eggplant pita for my entree, and it was soo excellently seasoned and cooked, though at that point, I had inhaled four different appetizers and was completely stuffed, I couldn't control myself and still finished my meal! We were on a roll and went ahead and got all three desserts on the menu and were lucky enough to sample their Lebanese baklava (it IS better than Greek baklava imo!), their strawberry cake (YUM, YUM!), and even their dark chocolate cake (oooh lala!). I wish I had found out the name of the cook, because that man or woman back there, really knew what they were doing, everything was sooo freakin absolutely amazing. I will absolutely without a doubt go back. Oh and people in our group who had never had Lebanese or Middle Eastern food and came out loved everything they ordered as well. The food pleased everyone!

    (5)
  • Eva F.

    Excellent food!

    (5)
  • Brandon F.

    Authentic food great lunch prices and portion sizes. Always a good favorite dish is the Shish Taouk! Try it!!!

    (5)

Q & A on Jason's Deli

When did Jason's Deli open?

First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.

Where's the nearby Jason's Deli?

There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.

When does Jason's Deli open and close?

Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.

Does Jason's Deli have a drive through?

Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.

Does Jason's Deli serve gluten-free items on the menu?

Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.

Does Jason's Deli serve vegan items on the menu?

Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.

Does Jason's Deli Cater?

Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.

What's on Jason's Deli breakfast menu?

Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.

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About Jason's Deli

Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.

Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.

Healthy Food Options at Jason's Deli

Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

Elie’s Authentic Lebanese Cuisine

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