Azteca Grill Menu

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  • Mike C.

    In and out for $13! Food was quick and tasted great. Service was prompt and friendly. The salsa, fantastic! This is the kind of place I've been searching for in the Chicago area for over a year!

    (5)
  • Elizabeth H.

    Great food, piping hot and fresh! Service is great too! Gustavo is a wonderful server and we enjoy his continued excellent customer service. Prices are reasonable too.

    (4)
  • Cat R.

    I'm not gonna lie. We got "stuck" and had to go to this restaurant, due to the lack of any other appealing options in the area. I walked in and was confused. It seemed like a counter service place from the layout. Clearly this is a re-imagined space and they didn't demo what was there previously. A nice man there motioned us to a table, and I realized it wasn't counter service after all, but rather table service. We were given an extensive menu and we chose from the lunch special selections, offered 7 days a week during lunchtime hours. We ordered, and I watched as our order was made right behind the counter in front of us. You can't see much, but it was interesting to have the kitchen right out on the floor. Our meals arrived very quickly. I realized for the first time just how much Mexican food truly is pre-made - the refried beans, the rice, no wonder food always comes out to quickly at Mexican restaurants! There's nothing wrong with that, though. Those are the types of things that hold very well for a long time. And there was nothing at all wrong with the heaping platters of food set before us. It was all delicious. As I told my husband, more urban areas may have exotic food, but Charlotte (and by proxy the Lake Wylie area) has Mexican food down to a science! It was exactly what we were hoping for and I plowed through my meal quickly. Service was great. The price was very reasonable ($17 for two meals and two sodas. The soda prices might be a tad high, but not too much so.) Next time we're out that way, this is the kind of place I'll seek out. I love the quirkiness in how they adapted a counter service restaurant to a table service establishment, and I REALLY loved the food.

    (4)
  • Nicholas C.

    Small restaurant with decent mexican food.

    (3)
  • Michelle E.

    Visited with three friends at about 1:30 on a Sunday afternoon. It was a big disappointment. The stewed chicken in my dish was overrun by grease. It tasted okay, but I couldn't figure out why they didn't just use a slotted spoon to dish out the chicken and leave the grease in the pan. Ugh. Not good. Two of my friends got items with ground beef. I'm not sure what they did to that meat, but it was awful looking. It was almost as if it had been sitting under a heat lamp for an hour or so. It did not look appetizing. It did not taste good. Dried up and just poor quality. Neither of them ate much of it. Im surprised they didn't send it back, but we were on a schedule and it had taken longer than expected to get the food in the first place. Yuck. The fourth friend ordered off the "light" menu and hers seemed like the best of all the entrees. She got soft chicken tacos if I remember correctly. They were a bit messy, dripping, the way it happens when the lettuce is wet or pico de gallo is added during the preparation. I can live with that. So, one out of four was okay. Service was distracted and slow. We were on a schedule, but should have had plenty of time for Mexican food since it is all mostly ready to get put together when you place your order. The server took his time letting us escape. I told him separate checks and he came back with one. Then he took the order for another table and refilled drinks for other customers before splitting up our bill. Grrrrrrrrr. I might give this place a second look if I'm in the area again, but really, they would have to do things a lot better, on a consistent basis, for me to be willing to recommend it to friends.

    (1)
  • Brian A.

    The service was decent...and so was the food. There is room for improvement in both departments...but it was decent enough to get a second shot if we're in the area.

    (3)
  • Mr. S.

    This place is great! It's a simple sit down restaurant. Menu is inexpensive; food selection is diverse, fresh, tasty, and of good quality. Waitstaff couldn't be any friendlier too.

    (5)
  • Rich H.

    First time at Azteca Grill this evening with my son. We were greeted by our server Julio, very friendly gentleman. The menu was very extensive with a lot of variety. Hard to decide which direction we wanted to go, with so many choices. We finally settled on the Fajita for Two with beef plus soft drinks. The chips with salsa that was served before our order was good. Fresh, warm chips with fresh, tasty salsa...very good! Main plate...PLENTY of seasoned beef, peppers and onions! Had enough to fill 3 fajitas each, and enough left over to fill another plate! The refried beans...excellent and tasty! Good balance of guacamole, sour cream, onions and peppers for the fajita toppings. Rice also not too bad. Only thing was the price - most of the entrees on the menu were in the $10 to 13 range. Our bill, when all totaled, was near $30...for two people at this sort of restaurant that seemed a tad pricey, and is the ONLY reason I couldn't give the Azteca Grill 5 stars. Still, the food was tasty enough that I figure to return to try another item from their menu! Give them a shot...I don't think you'll be disappointed!

    (4)
  • Necota S.

    It was the most personal meal that I can recall having. The food was "make your mouth happy" delicious. Reasonably priced for what you get and the ambiance is cool. I will return every time I get close to Rock Hill. It is so worth it.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Azteca Grill

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