Giuseppi’s Pizza & Pasta
25 Bluffton Rd,Kittie's Crossing, Bluffton, SC, 29910
Giuseppi’s Pizza & Pasta Menu
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Address :
25 Bluffton Rd,Kittie's Crossing
Bluffton, SC, 29910 - Phone (843) 815-9200
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Lunch, Dinner
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sridhar R.
We can order over phone, so that it is easier to get things delivered.Menu guide they provide has wraps, hoagies, wings, pasta, burghers and Pizza -really good one. They made really very good Veggie Pizza. Great person or Staff in that work is Shannan. Person who delivered -he is very young, polite, even though he was late, he talks highly professional and runs across the island. Well educated and highly professional person. Shannan would be great asset for Giuseppe's Pizza.
(4)Sandy L.
We are locals, and we dine here quite frequently. The food is fresh and delicious, and their waitresses are most attentive. Also, there is a casual and welcoming atmosphere. I especially like their sweet tea and lunch specials. The Italian Combo is a favorite, along with their salads.
(5)Connie B.
Great pizza and Erica was pleasant and was attentive with our needs. Would recommend stopping by this pittsburgheez establishment.
(4)Carol S.
Ate there last night - pizza was OK. Agree with the reviewer of on a scale of 1-10 only a 5. First pizza came out slightly cold and crust was underdone. Then we were told that the other pizza had been mistakenly served to someone else. Half hour later after others had finished their meal the second pizza arrived. White pizza but really pretty bland. Were told we would have some adjustment on the bill for the mistake but when the bill arrived the manager had chosen to reneg on the offer. Were looking for a new regular pizza place but this will not be it.
(2)Toni S.
This pizza is so good. We ordered the stuffed Giuseppe Special and it is great! The side salads are small but the ranch is good. Overall this is a great meal
(5)Clark J.
We went in here on a Saturday night after hitting the beach earlier in the day. We live in GA and were told that the pizza/italian places in HH are usually better than other areas in the south. As far as the actual food, it wasn't bad. The crust is definitely better than a lot of other pizza places. The actual pizza sauce was forgettable, but it was still good quality. My issue was with the service. It was really dead when we went in there. We saw numerous staff sitting at the bar, not really doing much. Our waitress served us and then pretty much booked it until we were done. We didn't have a chance to ask for refills, and when we were done, she took our tray and didn't give us the bill for a solid 30 minutes. We had a long ride home, and sitting there waiting didn't help. What made it laughable was that it wasn't busy at all. So we waited because of someone's negligence, not because it got really slammed. Anyway, to summarize, the food is pretty decent, but the laid-back service is something that should be improved upon.
(2)Suzanne H.
We come here multiple times a week! Love the salads, pizza, and the wings are so good!
(5)Dennis R.
In town to visit friends. Where to go to eat? We were told, we have just the place: Giuseppi's. We arrived just before 6PM. Our scout party had arrived before us and secured us a table. Good thing. The place filled up quickly. Hand tossed dough. Neutral (not sweet or too bright) sauce. Pulled chicken breast (a note on this. The chicken on my pizza was a chicken breast that had been pulled apart and then added to the pie. Real chicken. That floored me. On a "special" priced pizza night, they still sent their best? I was impressed) and pineapple. Ham, whole black olives, and mushrooms on second pizza. third pizza had Italian sausage (balls of sausage). On Wednesday there is a $6.00 special $2.00 (before 6pm happy hour for beer - so if you arrive before 6PM, order your beer, and then pizza at 6PM, 2 can eat for $10.00. Crowded and noisy. Dine in or carry out special the same (for the Wednesday 6PM special). Large crowd waiting to be seated. Attentive server, even with the room being filled to capacity. Cellone's bread in from Pittsburgh for hoagies. Pittsburgh motif. Iron City Beer. Highly, highly recommended. @Removeyourhat Added to unexpected pleasures list.
(4)Jim J.
Saw big crowd last night around dinner so thought we would get a couple slices of pizza for lunch today. Ok for BAR food; tastes good after 4 or 5 beers. Pizza toppings ok but crust was not very good. I only had 1 beer.
(2)Kristen S.
Hadto findsome where to get pizza after Fiddlehead Closed ;( Great Pizza! $6 Wed Special has become a staple at our house! We always do carry out- no matter how slammed they are the pizza is always pipping hot!! Bar staff is always welcoming!!! Best pizza choice in town!
(5)Joe D.
My boys and I tried this place last week. It seems to have a following, but as I've said in past reviews of pizza here in the south, either people have no clue as to what good pizza is, or they just don't know good food from just below average food. We went in for lunch,it was very slow,but it was also a Tuesday at about 1:30 in the afternoon. Maybe they had a bussier lunch earlier. We started off with the parmesan dippers, basically little pillows of fried dough, tossed in grated parmesan cheese. (More like the stuff from the green can) than a good grated parm. There were plenty of the little balls of dough, and the two dipping sauces were ok. The garlic sauce was a bit on the salty side, but the red sauce was a bit bland, so they off set each other. I had a salad with ranch dressing, nothing out of the ordinary here. It says on the menu the salad is a blend of iceberg and romaine, but there was no romaine present in my salad. It had a few rings of red onion on it, and a pinch of grated bagged cheese. If it was Mozzarella or provolone, I'd be very surprised. I think it was more of a store bought BLEND. For our entrées my youngest son had a slice of pepperoni. It was a big enough slice, served hot, but the cheese on it, was again some generic blend, that really didn't have much of a melting point. There were about 7-8 slices of pepperoni on it. My son said it was ok. He didn't like the crust though. It was more like a Greek style crust than a proper New York Style Crust. My oldest son, who's very finicky about his pizza or calzone wanted a white pizza slice, but they don't do white pizza by the slice, and I wasn't going to spend $17.95 for a white pizza, unless it came from PePes or Sally in New Haven. So he ordered a calzone with no sauce. It was as you'd think, a slab of dough, wrapped around some cheese and baked. They cut it as soon as it came out of the oven, so all the cheese basically oozed out onto the plate before it got to us. It was served with the same side red sauce as with the fried dough. Not great! I ordered 2 slices of the meat pizza. There was a substantial amount of meat on it, but it was really salty. I think the sausage is not made in house, and that was where the saltiness came from. There was really no trace of pepperoni on the slices, but there was what I think may have been crumbled "meatballs" if they're homemade, I'd say they're not made in a traditional Italian way. The pizza only really tasted of salt. The menu advertised this place as having won countless awards, both locally and nationally. It proudly boasts of some thing called the pizza magazine, or something to the effect. I'm sure that carries no water in a real pizza house from New York or New Haven, it also boasts other ridiculous statements about number 5 in the nation about something or another. I can honestly name 3 or 4 pizza houses in a small town in Connecticut that could make the pizza here cry in shame. It says a lot about how great they are in the Bluffton /Hilton Head area, but since there aren't any really good pizza houses here, that's not saying much! They're a big fish in a small pond. It's not cheap either over $40 with tax and tip. I'm sure the tourists with ties to Pittsburgh love this place, because it's a shrine to all sports teams Pittsburgh. If you like that, then I say visit this place! But if you want good food or pizza for that matter, I say DONT WASTE YOUR TIME OR MONEY!! The food just isn't really worth the money. 2 because I'm really trying to instill an honest opinion on food here on the island, and I'm hoping the chefs or owners will understand that I really do know what I'm talking about. I'm not some glorified food critic, I'm a well traveled and french trained Chef who's cooked both french and Italian food. Both to some acclaim in Ct. And Rhode Island. L.A. and in NYC
(2)J K.
After a 13 hour drive we stayed in Bluffton on route to NC. We had stayed here before and meant to eat here. This time after being greeted, the service stopped cold!!! Was not escorted, but gal rather walked away without a word, threw menus down on table next to kitchen and bathrooms (a dozen open tables mind you). After wondering if we were to be seated or if she left, we asked for a booth I could hear ourselves at. When asked if this could be accommodated, waitress rolled her eyes and grabbed menus from my hands without a sound. Before we say at new table I politely asked if something was wrong. And a "lie through your teeth" no! Was responded. Again. Menus tossed down and she stepdad off. We say and another polite waitress took our order. A separate server showed and was just as bitchy as the first one. I won't review the food, shitty service puts us off so good or bad I don't really care.
(1)Jeff T.
We were rained out at Skull Creek Boathouse after an hour wait and settled on here to just get some food. Admittedly this may have affected our experience. We had salad, pizza, chicken parm and corn dogs. Everything was ok. Scale of 1 to 10 on the pizza....Dominos being a 1 and pizza at a shop in Manhattan a 10...this was a 5. Plenty of room, games for kids and TV's for Dad.
(3)John S.
Visiting family and was hungry for some good pizza. Decided to try and boy am I glad we did. Nice thin crust and large slices. Also had a salad and it was large and very good too.
(4)Glenn V.
I've eaten at giuseppes in Charleston and in Bluffton, I think the Bluffton location is overall a more enjoyable dining experience. From the layout inside to the parking, staff and food, Bluffton giuseppes has it right. Very nice menu, options for everyone, healthy portions, nice beverage selection. With a franchise (I can't say for certain they are) I don't like to review specific items unless they are specials. But overall the pizza has a nice sauce, good crust, better than mellows (cheese is cheese) at a fair price.
(3)Russ B.
Amazed how many people DO NOT Know good pizza. Take a trip to Ny or Philly. You will never eat pizza here again. Fat Babies HHI.
(2)Charles C.
Had a philly cheesesteak while kids had pizza. Had an appetizer of Parmesan bread knots that were delicious.
(4)