Hite’s Bar-B Que
460 E Railroad Ave, Batesburg, SC, 29006
Hite’s Bar-B Que Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Batesburg for healthy meals suggestion.
Visit below restaurant in Batesburg for healthy meals suggestion.
Visit below restaurant in Batesburg for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
460 E Railroad Ave
Batesburg, SC, 29006 - Phone (803) 532-3354
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Randy D.
We arrived at Jackie Hite's around 3:00 on a Saturday afternoon which must be in between the lunch and dinner crowds. A nice young teenage lady greeted us and asked about our drink preference and set us up at a table while we got our plates and started on the buffet. We both grabbed a nice steamed roll and a piece of the fried chicken and then headed down the steam line for the sides (& BBQ) There was quite a nice selection of vegetables along with rice and mashed potatoes. Between us we had these: Rice (I had mine w/hash and my friend tried their gravy) Green Beans Cooked Cabbage Cole Slaw Mashed Potatoes (2nd trip to buffet) Black Eyed Peas Mixed yellow and white Corn BBQ & Fried Chicken Pork BBQ Sweet & Dill Pickles, Pickled Beets We both agreed that the pork BBQ and Fried Chicken were perfect. The BBQ has their sauce mixed in with pork and has a nice smoked taste to it. I don't normally try the hash but it looked slightly different than the ground varieties that are served around here and it was very tasty. The vegetables tasted so fresh that we were amazed (the best cooked cabbage besides my Mom's). We were split on the BBQ Chicken: mine was perfect, his was falling off the bone but not dry. The quality of the cold items at a Carolina BBQ buffet is integral to the experience and Hite's clearly passed that test. Their cole slaw was perfection and we both went back for extra dill pickle slices that were so crunchy and fresh tasting (I had the pickled beets which were also top notch...also fresh and crisp with a mild earthy taste. We both made a second trip to the buffet but I could only manage a piece of BBQ Chicken and more pickles The only disappointment was the limited dessert selection. There was no banana pudding but I was so full from the buffet that it didn't matter. Sweet Tea was great and plentiful. Overall we were super satisfied and thankful that we chose Hite's over Shealey's. The service was friendly and the food was top notch. We'll be back...
(5)Regina S.
Come check out Hite's BBQ! It's great southern food!
(5)Kara W.
Best bbq and southern restaurant around! We get take-out from here and the portions are very generous-almost enough for 2 people (depending on how hungry you are haha) Very yummy!
(5)Marc W.
BBQ is excellent all the way down to the mustard-base that is used. Really, everything is good. Try the Mac-and-cheese.
(5)Andy L.
I go drive by this restaurant very often.. And it always seems like they're closed. They're not open on a regular basis. Kind of like when I was in the Middle East nothing was regular. I am not a native of B&L so I don't know the ''way'' here. Ate there once and it was pretty good.
(2)Majela Z.
Excellent Southern Food!! Fried chicken is to die for, not to mention the coleslaw. Shame i didn't take a picture :)
(5)Lisa C.
I live in the area and this is our favorite spot. Any time we have visitors, this is where we take them. Anytime we take food to people, the Hite Family gets us just what we need. Just smeling the smoke will make your mouth water. Get there early on Friday for the Pig Pickin and always get collards when they have them. I love the fried chicken and the rest of my gang fight over the ribs. You won't go away hungry and they always have a smile and a friendly word. Places like this and family run businesses are one of the great things about this wonderful small community.
(5)Stephanie D.
Great local spot. Has a choice of meat (which is a pig barb then chopped up with the pork rinds) gravies, dessert, coleslaw options and salad bar. Smaller than Shealy's, but very friendly staff.
(3)Jameson W.
Great fried chicken. Collards and cole slaw are top shelf. Vinegar/pepper sauce is killer.
(5)I. F.
Lunchtime on a Friday. Jackie Hite's BBQ is a small, white, little building beside the railroad tracks. Inside it's just as humble, with folding tables and family pictures all over the walls. What stood out to me was the warmth that comes from a small family-owned business that knows its regular customers. The ladies who work here were so friendly and helpful. A nice teenage girl took my drink order. There was an older lady choking on something, and the lady at the register came over and asked her, "Are you okay, honey?" An elderly lady bussed the tables and joked readily with the customers. It was sweet. I came for the BBQ, but, to be honest, what impressed me was the pork cracklins and the baked beans. The cracklins have this phenomenal crunchy texture, a pleasant oiliness, mixed with a satisfying saltiness. Wow. And the baked beans were about the best I've ever had. I didn't expect that. And the pig was good. They offer what you'd expect here--a buffet with dark and white pulled pork, 3 kinds of sauces, pulled pork with mustard sauce, pork hash and rice, biscuits and fried chicken parts, various salad fixings, and some dessert puddings, iced tea, lemonade, and water. (God, why don't these places ever offer beer? The BBQ is just begging for a tall cold one to wash it down with.) No ribs. At least not when I was there. I like this place, I like the friendliness of the employees, I like the food. Forgive me, but I think that what Sweatman's offers is a little tastier, but this is good. About $9 for the lunch buffet. Looks like they have a card swipe reader if you have a credit card. Enjoy,
(4)James R.
During the summer of 2012, my wife, son, and I enjoyed a summer "BBQ tour" of BBQ places within an hour or two from our home in Mt. Pleasant. Between June 9, 2012 and Wednesday (August 1), we have visited 12 different locations. We've learned a lot along the way. The experience has been eye-opening. When you get to sample that much BBQ in such a short amount of time, you can really compare products. We have been writing at length about our experiences after each visit ( destination-bbq.com ), including a longer review of Hite's. Hite's is a good buffet with ample choice: fried chicken, hash and rice, coleslaw, collards, salad, corn, mac and cheese, field peas, and more. As you may know by now, our primary focus is finding exceptional BBQ, the rest is window dressing. "As for the BBQ?" I asked. "Meh..." Camden said, immediately. "Meh.." I agreed. "I didn't really like it. It was so mustardy... it was like straight mustard," I continued. Unfortunately, Hite's BBQ was a disappointment for us. The pork is pulled and wood cooked, but served pre-sauced, which we have found generally to be a mistake. It tends to make the BBQ mushy (Hite's BBQ was not) and hides the flavor of the pork. Hite's is, of course, a mustard-based BBQ. Put it this way, we went to a BBQ place and Camden ate three pieces of fried chicken after having a single serving of BBQ. "It was great!" Camden said of the fried chicken. Indeed, it was moist and tasty Heather and I agreed. As for the sides, Hite's delivered. "The vegetables seemed to be local produce, cooked southern style, not out of a can. That is what he has going for him," Heather said. Indeed, the veggies were great. I loved the collards and had two servings. They were sweet and smokey and delicious. I didn't get any smoked meat in mine, but I suspect it was there. I didn't even add any vinegar to them (my general preference). The corn was amazing. It was like a creamed corn that reminded me of my grandmother's, with a thick, milky base and delicious, crisp corn. Everyone really like it, including Camden. Heather and I had a deep-fried, breadcrumb-coated squash that was quite good, firm and not greasy. While Heather said the field peas were not exceptional, they were good. The mac and cheese was also good, according to Camden. Heather enjoyed the green beans, but wondered why she didn't sense any smoked pork meat in it. The hash was different from any hash we have seen so far. It was a pale color, almost like a white gravy in color. Also, the texture was different in that most of the hash we've had has had finely ground meats, in a way similar in texture to good stone ground grits (though not as generally as thick). In these, I could see fine strings of pulled pork in the gravy-like sauce. It was ok, but we tend to prefer the tomato-based hashes we have tried. Neither of us had seconds. Overall, our meal was good. I guess we just don't care for the mustard-based BBQ sauce that was too "mustardy" for us. "You know, he's cooking a good product," I commented afterwards. I really just wish we could have tried the pork without the sauce being added ahead of time. In the end, was it worth the trip? We agreed that we wouldn't drive from Mount Pleasant again just for the BBQ, the corn and collards, maybe, but not the BBQ.
(3)Virgil H.
This is what we call here, 100-mile barbeque. That is barbeque you would drive 100 miles or more to eat. There are very few of this caliber of barbeque in any state. Jackie Hite's is one of them. Funny thing is that a couple blocks away is a much more well-known barbeque place, Shealy's, which I can only give two-stars. Everything about Hite's is five-star. Food is served on a serve yourself buffet line. On Friday's they have a full pig picking at lunch. Get there early for best pick at ribs and skins, but it is always good. They cook with 100% wood, no gas to make it easier. I believe they have been open since the 1960s. Barbeque is excellent with no sauce (a sign of great barbeque). It is cooked with a very light mustard based sauce, but if you don't like mustard based sauce, you can hardly tell, it is so subtle. They also have mustard and vinegar/ketchup sauces on the side if you want. The meat is so moist and flavorful, I don't usually use the sauce. Some highlights of this small buffet, everything is top quality, unlike Shaely's, where there are tons of choices, none done well: -Pulled pork -Pork ribs -Hash (excellent hash, put it over rice) -White rice -Greens -Green beans- -Baked beans -Slaw -Mac and cheese -Banana pudding The highlight of a meal here is the pork and hash, of course. Sides are also very good. Dessert is lacking, but who cares? The drink almost everyone has is sweet or unsweet tea. I am not sure what else they might offer. Go out of your way to try this place!
(5)Robert H.
Best BBQ in the world, hands-down, PERIOD!!! I have ate BBQ all over the USA and no one comes close to the pulled pork. Whenever I visit SC I know I am close enough to Leesville to eat at Jackie Hite's. A good friend of mine that I stay with while in Leesville lives close enough to smell the aroma of the cooking pigs on the open pit...mouth watering. I was raised in the SC low-country and tomato-based BBQ. Attending Newberry College I became acquainted with the mustard based, and have never gone back, and Jackie Hite's is the best I've had.
(5)