Andrew’s Bistro
3755 Mendon Rd, Cumberland, RI, 02864
Andrew’s Bistro Menu
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Visit below restaurant in Cumberland for healthy meals suggestion.
Visit below restaurant in Cumberland for healthy meals suggestion.
Visit below restaurant in Cumberland for healthy meals suggestion.
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Address :
3755 Mendon Rd
Cumberland, RI, 02864 - Phone (401) 658-1515
- Website https://andrewsbistro.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Jody I.
After a visit in January 2015, and several emails with the chef / restaurant owner to express our disappointment, I gave them one more try today as the chef / owner recommended. He asked that we return to make this right & strongly recommended that we call the attention of any errors in service and/or food at the time of our visit. Unfortunately, I did just that. We were a party of 4 and only 3 of us had dinner. We were there approx. 2 hours and the owner / chef sat at the table to the right of us - visiting with a couple. He was dressed in a chef jacket, but I do not believe he was doing any cooking tonight - as he never left the table. The restaurant was fairly busy and the service was acceptable. We ordered bruschetta that was just ok. Then we ordered butternut squash ravioli, chicken Parmesan with Penne & Veal Parmesan with linguini. The waitress arrived with 2 dishes followed by a gentleman in a suit - I am guessing the restaurant manager - who was carrying the third dish. They quickly placed the veal & Chicken on the table - and announced that the kitchen mixed up the pasta selections. They quickly offered additional plates so my guests could separate the pasta themselves. The pasta was a bit overcooked, but edible. My ravioli was undercooked, but better than overcooked. The chef / owner overhears what happens, but remains at the table visiting with his friends. The server returned to take away our plates & to offer to package left overs. I quickly declined, however, my guests attempting to be polite, accepted her offer. She asked if everything was ok and no one responded. She returns will the bill, $125 for 3 entrees and 6 drinks. Once the bill is paid, the chef / owner says goodbye to his friends and is at our table to ask how everything was. I quickly respond to say, "just ok". I begin to say there was a mix up with the pasta, he interupts to tell me that he knows that the kitchen corrected this. I said, "they brought plates so everyone could swap the pasta themselves". He says, "ok, but how was the food" - we repeat, "just ok". He mutters something about wanting our experience to better better than ok, thanks us for the feedback and quickly exits. I later learned that my name was recognized once I made payment, and may be the reason the chef paid a visit to our table - (we did not have reservations). Dear chef / owner, when inviting yourself to my table to inquire about my experience knowing there were issues - please appear before my bill is sent. Please do not interrupt me as I am answering YOUR question - listen to my answer. Very dissatisfied with chef / owner's false interest. Either ask questions and listen - or please ignore us as you did when our food arrived incorrectly. It's too bad you can't figure out how to fix this. The place is beautiful but the food is not worth the money - those prices would get me great service and a place with quality food. Maybe call restaurant rescue? Oh, and once again I attempted to contact you through the website and the link is nothing more than an error (which was also broken in December). Save your money! If you approach the chef / owner to offer honest comments to help them improve - it's taken personally & the behavior is less than professional! Chef attire is earned and not typically purchased at local costume stores :)! I would NEVER visit this place often enough to be recognized by staff - it is a waste of hard earned money! If the owner/chef's definition of visiting "several times" means twice in 6 months then clearly there is confusion on what a returning customer & repeated business means to this restaurant. My review is quite similar to other reviews submitted within the last 12 months and has been validated chef / owner himself in his response to this review I would recommend that they hire a professional to handle the feedback and potentially an editor - as this is only restaurant I know of with a manger running the show! Good luck! Thank you chef, for validating my feedback! Much appreciated!
(1)Ernest I.
Went here with family for a pre holiday meal. This place was recommended by a family friend - a place to go for a good meal - Not so much. My daughter who only eats plain pasta was disappointed TWICE when the pasta came out of the kitchen overcooked and DRENCHED in a pool of butter. After the second try, the SAME pasta was was in a small pool of butter. yuk! Also, i order a filet with some espresso / demi sauce and roasted veggies... the filet on its own was pretty good, the demi sauce was tasty, albeit over salted. However, the 'roasted' veggies were just a mushed pile on bottom of plate... My wife ordered a Salmon - same type of results... over seasoned, and the sides were 'lost' on the plate. Definitely NOT worth the money. How can you screw up pasta, a filet and a salmon all in one meal
(2)Joe P.
The Décor and atmosphere was wonderful upon entering, seated promptly and drink order taken. Appetizers ordered when drinks arrived and was given time to look over dinner menu...staff was not hovering but was ready to take our order, as was done promptly after we closed our menu's. Nothing was rushed about the service and apps and entrees were brought to table in timely but unhurried manner. The appetizers were delicious and the 12oz Filet w/Lobster, asparagus, and fingerling potatoes was out of this world!! Cooked to perfection and plated beautifully!! My dinner companion had the Chicken Francaise and told me it was the Best he had ever had. The food, of the highest quality, the service, and the general atmosphere of Andrew's will keep me going back for more!! Try it...you won't be disappointed!!
(5)Mollie H.
The food was delicious & service exceptional. I had the butternut squash ravioli with an amaretto cream sauce. It was divine! Nice size glass of wine reasonably priced. I appreciated their wine selection by the glass too. Our server was attentive & informative. The only thing I could have asked for was more bread (but seriously, I would have just filled up on the garlic infused oil). Table behind us had their dog pass away earlier in the day. Manager heard and was so kind that he came over to offer his condolences and visit the table. The strip mall has had a facelift and parking lot redo. Very nice!
(4)Jay G.
I've been here many times but sometimes the meal is so good it deserves special mention. Last nights special was Prime Rib and I've never had better.
(5)Brenna M.
Dining at Andrew's Bistro is always such a treat! I've tried a few different entree's, but my go-to is their filet. I can count on it to be cooked exactly the way I like, and to be consistently amazing. Wherever they purchase their meat from is clearly of the highest quality. They always feature specials on Friday's and Saturdays, which they post on Thursdays via their facebook page. I highly recommend you like their page, although sometimes it's trouble since all I can think about during the day Friday at work is their delicious filet! It is pricey but so worth it!
(5)Jay S.
Had an excellent Italian dinner. My girlfriend recommended the restaurant and it was worth the visit. Great service as well. A bit pricey but worth it. Will be visiting again in the future.
(4)Nick D.
Went for a company party. Thought the food was rather enjoyable but found the libations to be pricey (think midtown Manhattan prices). Overall a pleasant experience.
(3)Paul P.
I want to say. My Wife and I had a great meal. Tasted wonderful and the ambiance was fantastic. Well worth the money.
(5)Lauren M.
We went again this year after our tax appointment, and the nachos were the best we've ever had, and the drinks divine.
(4)Warren M.
Giving two stars but will go back again to try something else.concur with odd location but forget that. Looks like any number of little Italian restaurants in Cranston and Johnston. Lunch. Perfectly fine Chianti by glass. Several good TVs over bar but not intrusive. Three diners at bar area with me, maybe 16-18 in restaurant. Quiet, pleasant noise level. Extensive menu, many choices. Ordered great sounding sandwich, grilled chicken, Swiss, sliced Granny Smith apples, baby spinach on ciabatta. Problem was the ciabatta. It overpowered the other ingredients. Perhaps a plain Italian roll or multi grain bread would have been a better medium. So, reserving final judgement for another time, I plan to sample other lunch items and perhaps return for dinner. This is the type of place you want to like. I think it fills a good niche in the neighborhood
(2)Mark E.
I feel like this restaurant is pretty decent but quite overpriced for the quality of the food. I've eaten here a handful of times and there's not much to complain about, but $16 and $18 average-tasting pasta dishes are nothing to praise either. Last went there on Thanksgiving, the food was ok, but was served room temperature. When that $80 check showed up it was a bit disappointing.
(2)Holly L.
Ohhhh the chicken Florentine is fabulous! You wouldn't know it from the looks of the surroundings but this little hole in the wall is awesome. Some dinner selections are pricey but there's something for everyone. Large drink selection, menu is extensive with lots to choose from and they have tasty desert!? What more is there to ask for.
(4)Laurie P.
Don't waste you're time overpriced , overcooked lousy appetizers our waiter joe was cocky and rude will never return!
(2)Jessica S.
The good- staff, decor. lobster ravioli with vodka sauce, steak and fries, caprese salad, sausage bruschetta, crab cakes, bread, drinks, desserts Not as good- pizza, asparagus appetizer, mushroom appetizer.
(4)Frank B.
This was the second time that we have been to Andrew's bistro. Service was amazing and the dinner was fabulous. My special was Filet w lobster risotto. It was surprisingly packed with lobster. My daughter claimed the chicken Parm was better than my wife's. That is a HUGE compliment. Our waiter Justin remembered us from a month ago, and he was just as nice this time as he was last time. A really nice place with great ambiance.
(5)Stephanie P.
Andrew's is located in a hidden location. You can't see it from the road and it is connected to a discount furniture store. Both things that I would think weren't so great. Boy, I was wrong. Don't let the strange location fool you. Inside Andrew's is nice and romantic. It is a great date night place. Not a first date thought. I mean a date night for those seasoned veteran's who's idea of a date night is having someone else prepare and serve you dinner, drinking wine, and getting dessert to go! Although I gave Andrew's 4 stars, it wasn't for what I ordered. I got the chicken marsala- a solid 2 star entree, and my hubby got the rigatoni- solid 3 stars. The reason we will be going back to this place is because we did order the calamari appetizer to start and it was heavenly! I LOVE to get Calamari wherever I go. I really judge the quality of a restaurant based on their calamari. Andrew's was exceptional. I would rate it up there with Haruki's- which is my favorite. I think we both just happen to have chosen entrees that were not awesome. I would recommend going- and try their wine pairings. They were surprisingly delicious!
(4)Dave M.
We went on Friday evening and although it was busy we were seated right away. The wine list had several chardonnays that we enjoy. I had the clam chowder and it was full of tender clams. The taste was excellent but it had to be sent back because it was only warm not hot. The bread was very good and the service was too. I had the shrimp scampi and my wife had swordfish. Both were quite tasty and plentiful. However the price of the swordfish was a little high. All in all it was an enjoyable dinner.
(4)Jane H.
Andrew's Bistro, how do I love thee? Let me count the ways! First, it's always a pleasure to walk in.....twinkling lights, warm & inviting. Bartenders are great, healthy pours, friendly & attentive. You can't go wrong w/Nate on Wednesdays & Joe on Tuesdays (ok, so I've been there a handful of times). I've always been very happy with the food but last week I went in and had a dish I'm still thinking about....Truffle Sachetti Ravioli.....holy F@%#!!!! It's possibly the best dish I've ever eaten in the entire state of Rhode Island. YES. That is not hyperbole. Try it and let me know what you think.
(5)Gordon S.
Great food and service! The location (in a less than bustling shopping area) is what it is. Portion sizes are excellent giving you good value for your money.
(4)A Z.
Andrew's Bistro had me at "hello" with a bowl of roasted garlic and oil served with a basket of bread. The food at Andrew's is top notch and definitely one of my new favorite Italian joints in RI. Their stuffed mushrooms with roasted peppers and goat cheese are the best stuffed mushrooms I've ever tasted, and it takes a lot for me to put a mushroom in my mouth. Their lobster ravioli is super stuffed and tastes fantastic in their light parmesan cream sauce. What really makes me happy though, is their Steak Culotte. It's SO tender, and dressed in a mushroom and onion marmalade that is out of this world. Their Chicken Inferno, which sounds like more of a spicy dish, is actually more of a sweet & sour chicken. Finally, if they have strawberry cheesecake on the menu, GET IT. It's not your usual slice of New York. It's a bowl of fluffy cheesecake layered between strawberries and bread crumbled. It's amazing. All in all, Andrew's is the very definition of a "hidden gem".
(5)Eric C.
We've tried Andrew's several times, both with the original owner and the current owners. Every time has been just OK. The wine list has always been good, but the food is unspectacular. The last time we went, I got short rib which was not quite fork tender- either not allowed to cook long enough, or poor cut to begin with. For the quality of food you get, the prices are a bit high.
(3)Paul L.
This review is just for take out on friday for the fish and chips . Its overpriced ( 15 $ )with small portions .My wife and I received 2 small pieces of Fish in one box and only one in the other . Coleslaw was non existent and we think we are better off elsewhere for Fish & Chips at better prices and portions . Sorry Charl & Chris but its the Truth
(2)Kate D.
Don't be fooled by the formerly destitute looking strip mall this place is nestled into. They've recently made it much more welcoming. A friend had mentioned this place to me and after a bit of reluctance, I went for a visit. The inside is very nice and welcoming and the food was very good! I tried the unique "Goat Cheese Bruchetta" and was amazed. As an extreme goat cheese lover with high goat cheese standards, this passed the test with flying colors. It was absolutely delicious. I think about this dish often at work. Sadly, not much time to get out and head back here but mark my words-- I will be back here again.
(4)Steve T.
Almost turned around when we drove into the parking lot and saw Andrew's Bistro located next to a Dollar store. I'm glad we stayed. Dining with two colleagues, we were all from out of town and did not know with to expect, especially on a Monday night. The menu is broad enough so that anyone should be able to find something of interest from seafood and meats to patas. I opened with the soup of the day, a pasta fagioli which was tangy and well balanced with veggies, beans, and broth. My entree choice was Chicken Francaise, which was flavorful and juicy, something that I find to regretfully be less common in restaurants I frequent, accompanied by fresh green beans and a bistro (roasted) potatoes. Prices are moderate, the food is good, and parking not an issue. The wait staff was attentive but not pushy nor pretentious.
(4)Melissa R.
Great little place in Cumberland. Service was a little slow but I like that because you actually have time to relax and enjoy the meal and your company! Too many places are too rushed. Had the calamari which was delicious! Loved the balsamic dressing. Also had the flatbread which was only alright. However, the menu had so many good things to choose from. Will definitely be back to try some of their steak and chicken dishes!
(4)Stephanie B.
I've had great experiences every time I've ate here. The nachos are very good! The atmosphere is great too. Last time we were seated right next to the fire place. The meals are always good along with the drinks.
(5)Lexi K.
Its a pretty hidden gem, but its definitely worth the trip. Extremely classy ambiance, great for a lunch with friends or a date night. The portions were sized well for the money and everyone in my party enjoyed their food.
(5)Ryan H.
Everyone I know who has eaten here loves it. This place is not much to look at from the outside, it's hidden away in a strip mall with a huge gym. But this place is definitely the crown jewel. I think the prices are good, truthfully I never really look, we are always to busy recalling what a great meal it was when the check comes. If you haven't tried this place YOU NEED TO. This place really is awesome all around, food, drink, service, atmosphere....I promise you won't be disappointed.
(5)Jeff L.
We've been going to Andrew's for over a year now and almost every meal has been great with the exception of two. Both if those times however the management has been more than accommodating. They knew we come in all the time and went out of their way to make sure we come back. And you know what? We will definitely be back! Great food, great prices, decent wine selection.
(4)Jessica M.
I have given this place a few tries. I really think it is JUST okay. If you go, you should stick to pasta. And while I say that is your best option, I would still say it is merely "meh". My last meal was the Steak Dario - it is a NY sirloin, scored and stuffed with fresh mozzarella and tomatoes. I ordered it medium-rare, it came out medium well. Not only that, it was tough and flavorless. While not a professional chef, I do a lot of cooking and entertaining at home, and cooking 101 says that you ALWAYS season your meat before cooking it. Clearly this step was skipped on my steak. I mean, salt and pepper. It really is THAT simple. I would have to say this was one of the most lackluster meals I had had in a long time. Our waiter was attentive, which is why I bumped this review from one star to two. But seriously, there are so many options for good Italian food in Rhode Island, this is one that you can easily skip.
(2)Mike P.
The food is better than anything I've had on Federal Hill in Providence and the inside is beautiful. Unfortunately the location is on an ugly parking lot with a second hand furniture store next to it. If you're sitting inside not looking out this is OK. It would get 4 stars if not for the location.
(3)Suzanne M.
Always excellent service and food. If you are lucky Carl, one if the owners, will sing for you. The parking lot is a mess but well worth navigating
(4)Eric M.
Came for lunch. Decent service. Flavorless cheesesteak. Iffy club sandwich with unripe, tasteless tomatoes. Nothing horrible, but it doesn't compare favorably to any inexpensive diner in the area. I can't speak for the dinner menu, but I recommend giving lunch a pass.
(2)John C.
Our first visit to this restaurant, and overall we were quite pleased. Located in a strip storefront, adjacent to the worst condition parking lot ever, the interior of this restaurant is decorated nicely. A pleasant surprise. They have a very nice menu, and the evening we visited they had some nice appetizer and entree specials. The wine list contains quite a few good selections among the $25 to $30 bottle price range. Service was outstanding, and our meal choices for the evening (filet mignon perfectly cooked and a slow roasted pork tenderloin) were very good. Only complaint might be the over-dressed greens and caprese salad. We will definitely visit again sometime soon.
(3)Jim P.
Wow, don't judge this place from the parking lot or the fact it's in a beat up strip mall. 100% 5 Star food and service! The minute you walk through the door you get a sense this place is special, and it is. Clearly the owner took all he saved on rent and put it where it matters; food, and service. The food was fantastic, I had the sole in lemon sauce - and this dish (only $17) beats any top San Francisco or Seattle Seafood Fancy High Dollar chop house hands down. The vibe is as good as the food, and our server was wonderfully attentive and top of every request. Good wine and beer list, the specialty cocktail offering was creative and reasonably priced. Go eat at Andrew's - you can thank me later!
(5)Wendy D.
Just went here for dinner with my husband on Friday night after reading lots of good reviews. We live in Cumberland and are always looking for good food in the area. This place was really good! The atmosphere inside is nice...perfect lighting. I got one of the specials which was duck in a homemade ragu sauce over pappardelle pasta and my husband got the fruitte di marre. Both dishes were really good. The duck was really tender and you could tell that the sauce has been simmering all day. It had a really rich, deep flavor. The service was great too. Our server was just attentive enough without being annoying. We'll definitely be going back to try out other dishes!
(4)Matt J.
As others have mentioned, if you pass on this place by how it looks outside (and what is surrounding it) then you are missing out on some decent Italian food. And I say decent because it was above the average that I have gotten around lately, but still not great. The Antipasto was ok, but did not have anything on it that made me go wow. It was a bunch of items i could pick up and the store and put on the plate myself. The Veal dish was ok. It has good flavor, but the veal was too thick and ended up being to rubbery. The chicken parm was very good. Well cooked and the sauce was tasty. The Butternut Squash Ravioli were quite good as well. The prices were on par with what i would have expected and the portion sizes were just right. The service was good and had no complaints about that.
(3)George S.
Good Resturant to dine in. Recently discovered this Resturant in the mall.
(5)Samantha I.
My boyfriend and I have eaten at Andrew's twice now and have had a great experience both times. The service is very friendly and the food was amazing both times. I had the bolognese both times since it was so good. Probably the best one I've ever had. It is a large portion and I never finish it, which is good because my boyfriend has a large appetite and digs in after he is done with his meal. He has tried the pumpkin ravioli and the lobster ravioli and has been very satisfied. Both times we started with the Bruschetta with sausage, beans and mozzarella. It is obviously a non-traditional bruschetta, but SOOO good. They also bring out rolls which are delicious and fresh, I usually try and turn the bread down but can't here. Don't be scared off my the odd parking lot location, it truly is a hidden gem. It is nice and cozy inside, and I highly recommend it!
(5)jake g.
Although I've since moved out of the area, I did want to update to say that the owner of the restaurant reached out to me with an offer of a gift card to come back and try the food again. Though I couldn't take him up on the offer, I will say that it was nice to have this type of a response from an owner who clearly cares about customers having a bad experience at his restaurant.
(3)Lauryn P.
My boyfriend took me here last Friday for a dinner date. We had read some reviews and living in Cumberland we know the area so we decided to give it a try. When we arrived we were immediately greeted by who we learned to be the owner. We waited a few moments and were then seated. The atmosphere was very warming, Christmas music was playing and the restaurant was decorated impeccably. Our server came over and was a delight. We went with the bruschetta for an app and it was awesome. I got the chicken parm for my meal and it was amazing. The chicken was so good and not over breaded. The sauce was great as well as the rigatoni which did not taste at all like it was from a box. My boyfriend got the lobster ravioli which is always my favorite dish. He had it with the Parmesan cream sauce instead of vodka sauce and it was phenomenal. To top it all off in the middle of the dinner service the owner got up and sang a opera Italian song, which made the experience all the more great. Overall from the decor to the service it was a great spot and I definitely will be going back.
(5)Courtney T.
Recently started working in Woonsocket and was excited to try Andrew's Bistro. Sad about my first visit. The place seems to be busy during the work lunch hour (as there are just a handful of lunch places in the area). I placed an order to go at the bar, but wasn't offered a drink or anything while I waited for my wedge salad to be made. So I waited, and waited, and about 15 minutes later my wedge salad appeared all wrapped up and ready to go. Not sure why a salad, took that long as it doesn't require cooking, or even lettuce chopping for that matter, being that it's a wedge. Anyhow, I paid my $6.48 with a ten dollar bill and was given back 4 singles in return (cool! Who rounds down these days?!) and picked up the container and was astounded (and worried) at how light it felt. But I resisted the urge to open it and drove back to work. Upon opening the styrofoam container at my desk, I thought "oh man, this cost me $6?" It was tiny. Honestly, it was about 10 bites of salad. And oddly, it tasted reminiscent of cinnamon. Huh? All in all, bummed. Not sure if I'll be back...pricey, long waits not conducive to lunchtime breaks, and truly mediocre food.
(2)Sharon D.
Andrews is one of those places that people call "a real find". He does *everything* right. The food is something you'd expect to have to be in Boston or Providence and paying through the nose for. The atmosphere (once past the strip mall) is wonderful, with a fireplace and nicely decorated. But people come for the food. Bonus points to the owner for being the social type who likes to talk to his customers.
(5)Edward S.
Great restaurant tucked away in a strip plaza in Cumberland. Easily, the nicest restaurant in Cumberland. I went there with my date last Saturday night. Was warmly greeted by both managers and told there would be a 10 minute wait (I had no reservation). We went to the bar and quickly found a seat and ordered a couple of glasses of wine. After 15 minutes or so, the managers both came to check on us and apologize that it was over 10 minutes as they said when I walked in. It was beyond their control as some other customers were taking their time eating dinner. I didnt mind the wait and was astonished that they seemed to care so much. They even offered us a complimentary appetizer. Once seated, the food was good and fairly priced. My date had the baked stuffed lobster and I had the lobster ravioli. Our free app turned out to be a shrimp cocktail (which were on the smallish side). Atmosphere was very nice, beautiful interior although slightly loud. I will return. Great restaurant run by owners who care.
(4)Bob C.
Never disappointed with food and drinks. Great bar menu with appetizers under 6 dollars.
(5)Jeff F.
Surprising this place gets such great reviews. Average food at best combined w/ average service. Roasted Goat Cheese Focaccia & the Bistro Crab Cakes were both misses. If you're in Cumberland, head to one of the Portuguese restaurants - that's what I should have done.
(3)James Q.
We made a reservation for six and were seated immediately. The waitress was attentive and responsive but patient. We were in no hurry. The "specials" menu was included with the regular menu and had a great variety at reasonable prices (the prices were listed on the menu, so no need to ask). The regular menu also has an amazing variety for a relatively small and intimate bistro. We ordered a number of different entrees and no one was disappointed. Portions were much larger than we needed. We have been there before under the original owner and the new one. It has consistent quality and is a great experience. My one issue is adding the tip to the check. I feel it's disservice to the waitress. Once the tip is added, I live with it but usually round up so she lost a well deserved $9.00. But maybe it helps her in the long run.
(5)Des C.
I work on the CVS hill (not for CVS) so we have limited options for close sit down eating establishments...which blows my mind! When I was coming up for interviewing/woo-ing they took me to Andrew's for lunch the first day. It was so long ago that I can't really remember being impressed or not....I guess I would say I was whelmed...not over, not under. This last time, however, we had people in from our corporate office in Indianapolis. I made the call to take the small group to Andrews. The restaurant was moderately buys, but nothing they shouldn't have been able to handle based on the amount of employees that were there. The drink order happened quickly, but the rest of the show took entirely too long. Quite honestly the food was....eh. Again, I guess I was whelmed. For the price on Federal Hill the food would have been much better, but it's all about location. I think Andrew's is a inconsistent restaurant. One day it will be relatively good and the next may be not so much. If you're visiting CVS HQ and don't know where to go for lunch I would say that Andrew's may be worth a shot. Just keep your expectations relatively low and ensure that you have plenty of time.
(3)Melanie R.
This is a hidden gem tucked away in an unassuming plaza. However, this restaurant has an elegant tasteful decor and the menu has a good selection of pasta dishes and other entrees.
(5)Lisa S.
My girlfriend and I headed to Andrew's to have a girl's night out. It was very busy due to multiple Christmas parties, but happily there were two seats at the bar. Although he was super busy, the bartender Nate did an excellent job pouring us two fantastic martini's and serving us our delicious dinners! The food was delicious and the service was awesome!
(4)Fracture M.
Great food, good portions, fabulous high end service. Relaxing dinning but loud at times on busy days. Wait for food was longer than expected on a Friday night. Food choice is not your usual chilies or 99 restaurant selection and price is about double the average you would typically pay at these other chain restaurants. Location is not what you would expect as it's right next to a dollar tree but it feels secluded on the inside. Overall a four star. The wife said they offered the best chicken Alfredo she has ever eaten. Win win!!
(4)Sheila A.
I went There today... Really didn't care for the chicken Parmesan..after we finished eating. My husband kept saying his mouth was burning ... I myself can't see how they rated it so high... And I think the prices are high....I think it's mostly the work r. Rating it
(2)