The new Chili's building is much nicer than the last one that burnt down. It is a bit crowded, the tables and chairs are very close to one another. And all the furnitures seem to be lower than usual. I am not a fan of the glass dividers . The new bar is very nice though. Chili's is a great place to get drinks and food with a large group of friends.
(3)
Nina B.
OMG the most amazing restaurant I go all the time it's so phenomenal I can't explain yumm!! :)
Typical Chili's Started out at the bar with a friendly bar tender. Ordered a blue moon but she didn't serve it with an orange (faux pa) We ordered salsa and chips and the queso. Salsa and chips was good but the queso was anything but...well...queso. It looked (and tasted) like vegetarian chili. Not that it was bad but when you want cheese dip with some spice, that's what you want. I saw a commercial for the table side guacamole and I knew I had to have it. This is something I have ordered at every restaurant I have ever been to that offers table side guacamole because I LOVE fresh guacamole. The waiter comes out with a tray of items. The avacado has already been sliced into cubes. Each seasoning is in little plastic cups. He asks if you would like each item added to the avocado and then adds them. After adding all the ingredients he mixes it in front of you with a fork. (do NOT add all of the salt that comes in the lil cup...it is way TOO much). What I am used to is the following: Serving cart with fresh cilantro, fresh pepper, salt, onions, jalapeno etc.. and of course unskinned avocados. The avocados are skinned and the pit removed at the table. The fresh items are cut and added to your liking. They are all added in a mortar and pestle and the waiter combines all of the ingredients. Prior to leaving the table, the server asks you to try it to ensure your satisfaction. THAT, friends, is table side guacamole!
(3)
Nick D.
Great friendly place to eat. Great variety on dinners. I go there often. Wonderful place. The staff is friendly and the place is clean. And the manager is very nice.
(5)
E A.
I have to say this place pleasantly surprised me. I have been putting off coming to Chili's cause I don't like rice and beans. I thought they would only have typical Mexican food. Boy was I wrong. We came on a quiet Thursday evening, got a table off to the side and sat to our hearts content. The waitress was attentive, prompt and personable. Got the Margarita salad bowl and the chicken mustard sandwich. Both were good. I can't imagine what it would be like on a crowded Friday or Saturday night, but for midweek it worked out fine for us.
(3)
Andrew K.
It's a Chili's. Staff are usually pretty friendly, service not too bad. Host/ess is often a high school kid and it can be a bit entertaining watching him/her trying to wrangle the many people that tend to crowd in on Friday and Saturday nights. The beer is interesting in the sense that the mugs are typically so cold that the beer itself partially freezes, resulting in beer chunks going down on the first couple sips. Draught list is pretty disappointing-- stick with the margaritas (I go for the Platinum Presidente or whatever they call it). The "bottomless" chips and salsa are probably 90% of the reason why I come back here. That said, prepare to consume about a week's worth of sodium during your meal. If you for whatever reason want Chili's at home they do offer a take-out service. Most of the stuff comes in bags you have to heat up in the microwave. You can even order online.
(3)
Jamie M.
It is a chain restaurant, so I didn't have high expectations but it still only merits 3 stars. The location itself is nice; it should be noted that being located on the main line, that is probably a general expectation. I came with my friend and her coworker to grab food before heading to catch a movie. I ordered a water and margherita flatbread, he ordered nachos, and they split a pizza, I'm not sure if our server was new or just nervous because I had to ask twice for my water and my margherita flatbread did not come out as margherita. (I ate it anyway since we were on a time crunch). My friend's cheese pizza also had other items on it that she didn't ask for (i.e. not a plain cheese pizza) All in all, our server was nice but kept slipping up with our order(missing drink, wrong food). I don't think I'd be back.
(3)
Eric W.
The Staff here is Awesome! The food is tasty. I go there often. I even want to work there!
(5)
Kyle H.
Food, Drinks, and Service were all good! Came here on two Friday night occasions both were a good time. Sat at the bar both times. Bartender was great and she made the night enjoyable. Ordered apps after 9, they were half priced and were very good. Drinks also reasonibly priced.
(4)
Bruce M.
Clean location. Quacamole is very good. Add the chips and the salsa and it is even better. They could use some hot sauce on the table to add to the salsa. I also had the Explosion Salad which is very good especially with extra dressing on the side to dip the chicken. Prices are reasonable for the good quality of food. Service was nice and similar to most chain restaurants. Great place to bring the family with plenty of parking.
(4)
Valerie S.
Love Chili's! Have been going to this location regularly for the last twenty years... Loved it before it burned down, and just as much after!
(5)
Ken B.
Chili's is a great place to bring the kids.
(3)
Rebecca Z.
The new Chili's building is much nicer than the last one that burnt down. It is a bit crowded, the tables and chairs are very close to one another. And all the furnitures seem to be lower than usual. I am not a fan of the glass dividers . The new bar is very nice though. Chili's is a great place to get drinks and food with a large group of friends.
(3)
Nina B.
OMG the most amazing restaurant I go all the time it's so phenomenal I can't explain yumm!! :)
Typical Chili's Started out at the bar with a friendly bar tender. Ordered a blue moon but she didn't serve it with an orange (faux pa) We ordered salsa and chips and the queso. Salsa and chips was good but the queso was anything but...well...queso. It looked (and tasted) like vegetarian chili. Not that it was bad but when you want cheese dip with some spice, that's what you want. I saw a commercial for the table side guacamole and I knew I had to have it. This is something I have ordered at every restaurant I have ever been to that offers table side guacamole because I LOVE fresh guacamole. The waiter comes out with a tray of items. The avacado has already been sliced into cubes. Each seasoning is in little plastic cups. He asks if you would like each item added to the avocado and then adds them. After adding all the ingredients he mixes it in front of you with a fork. (do NOT add all of the salt that comes in the lil cup...it is way TOO much). What I am used to is the following: Serving cart with fresh cilantro, fresh pepper, salt, onions, jalapeno etc.. and of course unskinned avocados. The avocados are skinned and the pit removed at the table. The fresh items are cut and added to your liking. They are all added in a mortar and pestle and the waiter combines all of the ingredients. Prior to leaving the table, the server asks you to try it to ensure your satisfaction. THAT, friends, is table side guacamole!
(3)
Nick D.
Great friendly place to eat. Great variety on dinners. I go there often. Wonderful place. The staff is friendly and the place is clean. And the manager is very nice.
(5)
E A.
I have to say this place pleasantly surprised me. I have been putting off coming to Chili's cause I don't like rice and beans. I thought they would only have typical Mexican food. Boy was I wrong. We came on a quiet Thursday evening, got a table off to the side and sat to our hearts content. The waitress was attentive, prompt and personable. Got the Margarita salad bowl and the chicken mustard sandwich. Both were good. I can't imagine what it would be like on a crowded Friday or Saturday night, but for midweek it worked out fine for us.
(3)
Andrew K.
It's a Chili's. Staff are usually pretty friendly, service not too bad. Host/ess is often a high school kid and it can be a bit entertaining watching him/her trying to wrangle the many people that tend to crowd in on Friday and Saturday nights. The beer is interesting in the sense that the mugs are typically so cold that the beer itself partially freezes, resulting in beer chunks going down on the first couple sips. Draught list is pretty disappointing-- stick with the margaritas (I go for the Platinum Presidente or whatever they call it). The "bottomless" chips and salsa are probably 90% of the reason why I come back here. That said, prepare to consume about a week's worth of sodium during your meal. If you for whatever reason want Chili's at home they do offer a take-out service. Most of the stuff comes in bags you have to heat up in the microwave. You can even order online.
(3)
Jamie M.
It is a chain restaurant, so I didn't have high expectations but it still only merits 3 stars. The location itself is nice; it should be noted that being located on the main line, that is probably a general expectation. I came with my friend and her coworker to grab food before heading to catch a movie. I ordered a water and margherita flatbread, he ordered nachos, and they split a pizza, I'm not sure if our server was new or just nervous because I had to ask twice for my water and my margherita flatbread did not come out as margherita. (I ate it anyway since we were on a time crunch). My friend's cheese pizza also had other items on it that she didn't ask for (i.e. not a plain cheese pizza) All in all, our server was nice but kept slipping up with our order(missing drink, wrong food). I don't think I'd be back.
(3)
Eric W.
The Staff here is Awesome! The food is tasty. I go there often. I even want to work there!
(5)
Kyle H.
Food, Drinks, and Service were all good! Came here on two Friday night occasions both were a good time. Sat at the bar both times. Bartender was great and she made the night enjoyable. Ordered apps after 9, they were half priced and were very good. Drinks also reasonibly priced.
(4)
Bruce M.
Clean location. Quacamole is very good. Add the chips and the salsa and it is even better. They could use some hot sauce on the table to add to the salsa. I also had the Explosion Salad which is very good especially with extra dressing on the side to dip the chicken. Prices are reasonable for the good quality of food. Service was nice and similar to most chain restaurants. Great place to bring the family with plenty of parking.
(4)
Valerie S.
Love Chili's! Have been going to this location regularly for the last twenty years... Loved it before it burned down, and just as much after!
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Rebecca Z.
The new Chili's building is much nicer than the last one that burnt down. It is a bit crowded, the tables and chairs are very close to one another. And all the furnitures seem to be lower than usual. I am not a fan of the glass dividers . The new bar is very nice though. Chili's is a great place to get drinks and food with a large group of friends.
(3)Nina B.
OMG the most amazing restaurant I go all the time it's so phenomenal I can't explain yumm!! :)
(5)Samantha M.
My fiancé and I came here for late night half priced appetizers since applebees basically eliminated half priced apps. This Chilli's is definitely the best anywhere in the area. We sat in the lounge so the bartender was our waitress and I can't remember her name but she was great. For drinks, I had some type of blueberry margarita which was delicious, although a little pricey(like $10). For food we shared: bacon ranch quesadillas(not an app), the skillet queso, and boneless buffalo wings. All were great, the wings were much better than applebees which I do not care for. I especially liked the quesedillas. If you're going just for late night apps, they have a huge selection. We had a good time, you can't beat the price, and the service was great. We will definitely be back again.
(4)Joey M.
Typical Chili's Started out at the bar with a friendly bar tender. Ordered a blue moon but she didn't serve it with an orange (faux pa) We ordered salsa and chips and the queso. Salsa and chips was good but the queso was anything but...well...queso. It looked (and tasted) like vegetarian chili. Not that it was bad but when you want cheese dip with some spice, that's what you want. I saw a commercial for the table side guacamole and I knew I had to have it. This is something I have ordered at every restaurant I have ever been to that offers table side guacamole because I LOVE fresh guacamole. The waiter comes out with a tray of items. The avacado has already been sliced into cubes. Each seasoning is in little plastic cups. He asks if you would like each item added to the avocado and then adds them. After adding all the ingredients he mixes it in front of you with a fork. (do NOT add all of the salt that comes in the lil cup...it is way TOO much). What I am used to is the following: Serving cart with fresh cilantro, fresh pepper, salt, onions, jalapeno etc.. and of course unskinned avocados. The avocados are skinned and the pit removed at the table. The fresh items are cut and added to your liking. They are all added in a mortar and pestle and the waiter combines all of the ingredients. Prior to leaving the table, the server asks you to try it to ensure your satisfaction. THAT, friends, is table side guacamole!
(3)Nick D.
Great friendly place to eat. Great variety on dinners. I go there often. Wonderful place. The staff is friendly and the place is clean. And the manager is very nice.
(5)E A.
I have to say this place pleasantly surprised me. I have been putting off coming to Chili's cause I don't like rice and beans. I thought they would only have typical Mexican food. Boy was I wrong. We came on a quiet Thursday evening, got a table off to the side and sat to our hearts content. The waitress was attentive, prompt and personable. Got the Margarita salad bowl and the chicken mustard sandwich. Both were good. I can't imagine what it would be like on a crowded Friday or Saturday night, but for midweek it worked out fine for us.
(3)Andrew K.
It's a Chili's. Staff are usually pretty friendly, service not too bad. Host/ess is often a high school kid and it can be a bit entertaining watching him/her trying to wrangle the many people that tend to crowd in on Friday and Saturday nights. The beer is interesting in the sense that the mugs are typically so cold that the beer itself partially freezes, resulting in beer chunks going down on the first couple sips. Draught list is pretty disappointing-- stick with the margaritas (I go for the Platinum Presidente or whatever they call it). The "bottomless" chips and salsa are probably 90% of the reason why I come back here. That said, prepare to consume about a week's worth of sodium during your meal. If you for whatever reason want Chili's at home they do offer a take-out service. Most of the stuff comes in bags you have to heat up in the microwave. You can even order online.
(3)Jamie M.
It is a chain restaurant, so I didn't have high expectations but it still only merits 3 stars. The location itself is nice; it should be noted that being located on the main line, that is probably a general expectation. I came with my friend and her coworker to grab food before heading to catch a movie. I ordered a water and margherita flatbread, he ordered nachos, and they split a pizza, I'm not sure if our server was new or just nervous because I had to ask twice for my water and my margherita flatbread did not come out as margherita. (I ate it anyway since we were on a time crunch). My friend's cheese pizza also had other items on it that she didn't ask for (i.e. not a plain cheese pizza) All in all, our server was nice but kept slipping up with our order(missing drink, wrong food). I don't think I'd be back.
(3)Eric W.
The Staff here is Awesome! The food is tasty. I go there often. I even want to work there!
(5)Kyle H.
Food, Drinks, and Service were all good! Came here on two Friday night occasions both were a good time. Sat at the bar both times. Bartender was great and she made the night enjoyable. Ordered apps after 9, they were half priced and were very good. Drinks also reasonibly priced.
(4)Bruce M.
Clean location. Quacamole is very good. Add the chips and the salsa and it is even better. They could use some hot sauce on the table to add to the salsa. I also had the Explosion Salad which is very good especially with extra dressing on the side to dip the chicken. Prices are reasonable for the good quality of food. Service was nice and similar to most chain restaurants. Great place to bring the family with plenty of parking.
(4)Valerie S.
Love Chili's! Have been going to this location regularly for the last twenty years... Loved it before it burned down, and just as much after!
(5)Ken B.
Chili's is a great place to bring the kids.
(3)Rebecca Z.
The new Chili's building is much nicer than the last one that burnt down. It is a bit crowded, the tables and chairs are very close to one another. And all the furnitures seem to be lower than usual. I am not a fan of the glass dividers . The new bar is very nice though. Chili's is a great place to get drinks and food with a large group of friends.
(3)Nina B.
OMG the most amazing restaurant I go all the time it's so phenomenal I can't explain yumm!! :)
(5)Samantha M.
My fiancé and I came here for late night half priced appetizers since applebees basically eliminated half priced apps. This Chilli's is definitely the best anywhere in the area. We sat in the lounge so the bartender was our waitress and I can't remember her name but she was great. For drinks, I had some type of blueberry margarita which was delicious, although a little pricey(like $10). For food we shared: bacon ranch quesadillas(not an app), the skillet queso, and boneless buffalo wings. All were great, the wings were much better than applebees which I do not care for. I especially liked the quesedillas. If you're going just for late night apps, they have a huge selection. We had a good time, you can't beat the price, and the service was great. We will definitely be back again.
(4)Joey M.
Typical Chili's Started out at the bar with a friendly bar tender. Ordered a blue moon but she didn't serve it with an orange (faux pa) We ordered salsa and chips and the queso. Salsa and chips was good but the queso was anything but...well...queso. It looked (and tasted) like vegetarian chili. Not that it was bad but when you want cheese dip with some spice, that's what you want. I saw a commercial for the table side guacamole and I knew I had to have it. This is something I have ordered at every restaurant I have ever been to that offers table side guacamole because I LOVE fresh guacamole. The waiter comes out with a tray of items. The avacado has already been sliced into cubes. Each seasoning is in little plastic cups. He asks if you would like each item added to the avocado and then adds them. After adding all the ingredients he mixes it in front of you with a fork. (do NOT add all of the salt that comes in the lil cup...it is way TOO much). What I am used to is the following: Serving cart with fresh cilantro, fresh pepper, salt, onions, jalapeno etc.. and of course unskinned avocados. The avocados are skinned and the pit removed at the table. The fresh items are cut and added to your liking. They are all added in a mortar and pestle and the waiter combines all of the ingredients. Prior to leaving the table, the server asks you to try it to ensure your satisfaction. THAT, friends, is table side guacamole!
(3)Nick D.
Great friendly place to eat. Great variety on dinners. I go there often. Wonderful place. The staff is friendly and the place is clean. And the manager is very nice.
(5)E A.
I have to say this place pleasantly surprised me. I have been putting off coming to Chili's cause I don't like rice and beans. I thought they would only have typical Mexican food. Boy was I wrong. We came on a quiet Thursday evening, got a table off to the side and sat to our hearts content. The waitress was attentive, prompt and personable. Got the Margarita salad bowl and the chicken mustard sandwich. Both were good. I can't imagine what it would be like on a crowded Friday or Saturday night, but for midweek it worked out fine for us.
(3)Andrew K.
It's a Chili's. Staff are usually pretty friendly, service not too bad. Host/ess is often a high school kid and it can be a bit entertaining watching him/her trying to wrangle the many people that tend to crowd in on Friday and Saturday nights. The beer is interesting in the sense that the mugs are typically so cold that the beer itself partially freezes, resulting in beer chunks going down on the first couple sips. Draught list is pretty disappointing-- stick with the margaritas (I go for the Platinum Presidente or whatever they call it). The "bottomless" chips and salsa are probably 90% of the reason why I come back here. That said, prepare to consume about a week's worth of sodium during your meal. If you for whatever reason want Chili's at home they do offer a take-out service. Most of the stuff comes in bags you have to heat up in the microwave. You can even order online.
(3)Jamie M.
It is a chain restaurant, so I didn't have high expectations but it still only merits 3 stars. The location itself is nice; it should be noted that being located on the main line, that is probably a general expectation. I came with my friend and her coworker to grab food before heading to catch a movie. I ordered a water and margherita flatbread, he ordered nachos, and they split a pizza, I'm not sure if our server was new or just nervous because I had to ask twice for my water and my margherita flatbread did not come out as margherita. (I ate it anyway since we were on a time crunch). My friend's cheese pizza also had other items on it that she didn't ask for (i.e. not a plain cheese pizza) All in all, our server was nice but kept slipping up with our order(missing drink, wrong food). I don't think I'd be back.
(3)Eric W.
The Staff here is Awesome! The food is tasty. I go there often. I even want to work there!
(5)Kyle H.
Food, Drinks, and Service were all good! Came here on two Friday night occasions both were a good time. Sat at the bar both times. Bartender was great and she made the night enjoyable. Ordered apps after 9, they were half priced and were very good. Drinks also reasonibly priced.
(4)Bruce M.
Clean location. Quacamole is very good. Add the chips and the salsa and it is even better. They could use some hot sauce on the table to add to the salsa. I also had the Explosion Salad which is very good especially with extra dressing on the side to dip the chicken. Prices are reasonable for the good quality of food. Service was nice and similar to most chain restaurants. Great place to bring the family with plenty of parking.
(4)Valerie S.
Love Chili's! Have been going to this location regularly for the last twenty years... Loved it before it burned down, and just as much after!
(5)Ken B.
Chili's is a great place to bring the kids.
(3)