Jersey’s Tomato Pies and Bistro
295 Buck Rd,Ste 311, Southampton, PA, 18966
Jersey’s Tomato Pies and Bistro Menu
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Address :
295 Buck Rd,Ste 311
Southampton, PA, 18966 - Phone (215) 396-1000
- Website https://www.jerseystomatopie.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Walter C.
Found this place purely by accident. It's turned into a perfect accident. We had the fig pizza. It was a daily special but hopefully it stays on the menu. It was sweet, savory, thin, crusty, and fantastic!!! The polenta appetizer was amazing. His bollegnese sauce was great. And even though they only had 2 waitresses they managed to take the time to make sure we had everything we needed. Thanks Jack and Jackie! We will be back! A lot!
(4)Bette M.
First off, service was perfect (Valerie) and the menu is vast - featuring all the classics you would expect at a pizza, pasta, sandwich family restaurant.... but then - there are "bistro-esque" small plate offerings like fig crostini and white bean brushetta to add interest. I have antipasto chopped salad that was tasty and my son had chicken parm panini which was more like a hoagie. He liked the sandwich although he prefers more sauce. His crinkle cut french fries -- I don't think I have ever seen them served in a restaurant north of the Mason Dixon line -- were phenomenal!! Go figure! Pizza was good, but not my favorite pizza ever, but I can see how so many people like it.
(3)Veronica K.
I've been waiting a very long time to find a decent tomato pie near me. Not only is this good tomato pie for being west of Trenton, it's one of the best tomato pies I've ever had. They make the sauce just to my liking, which is to say very sweet. Hefty chunks of stewed tomatoes sit atop a well baked crust. I typically dislike thin crust, but this thin crust is both authentic and tasty. It acts like a pizza crust, not a saltine cracker. The flavors and textures all work very well together. I'm crazy about their tomato pie. I plan on ordering it many times and that garnered this establishment five stars. However, their fries are very mediocre. I personally plan only to stick to pizzas, and never order the fries again, so take from that what you will. I was hesitant to try this place but I'm grateful I did, their tomato pie is out of this world.
(5)Mel A.
The tomato pie is SO GOOD! We also had the chicken and portobello salad, which was yummy. The gentleman at the front counter was really nice and took time to show us all of the pizza slice offerings. The waitress in the back was friendly but was never in the dining room, so I had to get my own high chair and my own box for leftovers. I was told she was still in training. One of the high chairs was really really sticky. I probably wouldn't eat in the dining room again, but we'll defiantly be back for tomato pie to go!
(4)Marc W.
Jersey's has become our favorite local spot for pizza and traditional Italian food. We used to drive to Trenton or beyond for good pizza but there is simply no need to do that any longer. Their Brooklyn Pie, although more representative of Trenton style, is actually better than some pizza that I have had in Brooklyn, including Grimaldi's. Their cheesesteaks rival some of the best in Philadelphia--amazing seeded rolls. And their traditional Italian meals are just what you would hope for--nice size portions, perfectly cooked pasta, and well balanced with cheese and deliciously seasoned sauce. Their baked ziti is hard to beat. The service is also friendly and attentive. Easily the best of Bucks.
(5)James C.
Horrible and overpriced. The wings were soggy and didn't come with celery or blue cheese. The mozzarella sticks were soggy. The "taco pizza" was a disgusting mess. Cheese whiz, barely any meat, olives, and unripe tomatoes. The delivery guy must be a wannabe NASCAR driver because half the greasy pizza toppings slid off and shifted in the 5 minute drive to get to my house. I can't really describe how disappointing our simple order was. Biggest waste of forty dollars I've ever spent. This place sucks.
(1)Ken G.
I tried this pizza place for the first time yesterday because my wife wanted a Sicilian tomato pie. When I called to order, the girl asked if I wanted regular tomato sauce or the chunky tomato sauce. I asked which was better and she replied that chunky was best. She said dollops of sauce are placed all over the square pie and I asked for extra sauce so that the entire pie was covered with it. I am glad I did because when I opened the pizza upon arriving at home, the smell and appearance of the pie was incredible! I could not stop eating it. The combination of the dough, cheese and great sauce was magical. We finally have a really really really good pizza place in our living area and I cannot wait to try the other menu options that are offered here as well!!!! 10 out of 10 in my opinion. Great job!
(5)Ed M.
Very nice surprise! We were looking for a place to quench a craving for eggplant rolitini. Wow were we shocked how good this place is. We started with a nice bowl of spinach egg drop tortellini soup. I had the chicken parm. What was nice was the fact that it had just enough crispy and just enough cheesy. The tomato sauce with plum tomatoes was fresh and tasty. My wife enjoyed her eggplant. The knots, bread and oil were a nice touch and the server was attentive and friendly. Overall a great experience, we can't wait to return!
(4)Debra P.
Wonderful surprise. We both got chicken entrees. They were excellent. The bread brought to our table before dinner was sinful. As good as any dessert. Good service. This was a first visit but will definitely not be our last
(5)Checkers P.
The original Jesery Tomato Pie awesome. Don't know why people give this place anything but 5 stars. Well I did a take out and pizza was amazing. Don't know about the restaurant service.
(5)Joshua M.
This was our first time here and they were very generous. We ordered the artichoke appetizer, which was delicious, but after we placed the order we changed our mind and wanted a small tomato pie for app. We felt bad that the chef already started to cook the artichokes however the chef gave us 2 slices of the tomato pizza for free. Pizza, artichoke appetizer and pesto for the bread were delicious. My wife got their Veal Sicilian. The portion was very nice, but veal was a little tough. I ordered the Tilapia special which was pretty good. Both dishes came with a soup or salad. We both ate the ceasar salad (not great). Maybe next time will get house salad or try soup. Their homemade canoli are pretty good too. I believe we would come back and or start ordering take out pizza and sandwiches from them. Service was very good. Girls were very nice and helpful
(4)Richard L.
I have to say I really really wanted this to be a good review, and have tried a good few items on the menu because I figured that everyone has a bad day once in a while. Unfortunately, I can't do it. I will say the tomato pie and the vegetarian rolotini have been the highlights. Both are very good. The owner is great. Seems like a nice guy, wants to do well. The bad? Most of the rest of the food we tried. The wraps were soggy and I couldn't get through the buffalo chicken wrap I had. Please make this a fried chicken wrap. It would solve its issues. Just don't fry it to death as you did the chicken parm, or over cook it as you did the grilled salmon. We like the mozz sticks, but I'm willing to be they're frozen - we just happen to like those as they're not greasy. The concept is good. You get a lot of food (actually probably too much). People would pay the same for less volume but very well cooked food. If you're looking for a good tomato pie, this could be your place, other than that it depends on what you get.
(2)Bruce L.
2 stars for effort... We have ordered take out several times with the quality and accuracy of the order going downhill each time. While they try hard, the quality and consistency is just not there. The tomato pies are good; the wraps and entrees could stand improvement. With such a large amount of competition locally and a location that is a proven loser; the over/under says vacant by July
(2)Robert P.
We called an order in and it was 15 minutes past our pickup time. The staff and manager blamed it on the ordering system. The owner assured us it was a busy Friday and would not happen again. However, we tried again a few months later and had a similar experience. The food was decent, but they really need to understand how to run a restaurant and meet expected times. We will most likely never eat there again.
(1)Dasha B.
We ordered take out and were told 40 min. Exactly 40 min later we picked up a freezing cold pizza, half pepperoni and what was supposed to have been half sausage except 2 slices were just cheese. Also we ordered buffalo wings with ranch instead of blue cheese and got dried out wings with no sauce and blue cheese instead of ranch. Highly disappointed!!
(1)Matt B.
Great new place in Pheasant Valley shopping center. Been there 3 times. Had pizza, sandwiches and shrimp special. Awesome place. Will be back again.
(5)Nicole P.
We just ordered delivery here for the second time. We were told through the delivery app they use that they would be here in a range of times. They were 30 minutes past the estimated range which means it took a total of 90 minutes to receive our delivery. If we knew it was going to be 90 minutes, we would have chosen pickup. We called to complain and the manager completely blew us off. So much for customer service. OK - so we try to get past the late delivery and just enjoy our meal. My son's pizza and my daughter's burger and fries are completely cold! I had a salad with shrimp and grilled vegetables which was OK and my husband's steak sandwich was fine. This is our second incident where we were dissatisfied with our order and where the management was dismissive. We won't be returning - there are plenty of other great restaurants in our area where we know they take pride in customer service and food quality.
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