Stinger’s Restaurant and Bar
925 Providence Rd, Secane, PA, 19018
Stinger’s Restaurant and Bar Menu
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Address :
925 Providence Rd
Secane, PA, 19018 - Phone (484) 466-4013
- Website https://www.stingersrestaurant.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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C. K. B.
This restaurant is on the smaller side and is located in a shopping center so parking was not a problem. They start you with some fresh seeded bread with sauce on the side. If it was warm, I would have liked it much better, but, it was fresh so we ate it. Next we ordered the cheesesteak eggrolls for appetizer, they were good and fresh, hot & really good. Next a salad which was also fresh and tasty. For entrees we had crab cakes & hot roast beef, these were just o.k. The fries were some of the most bland I've ever had and we just left them, they might want to change these up, some steak fries would have been better. The prices are good and the atmosphere is friendly and the music was a nice touch. It seems like an older crowd and the wait staff seemed to know their regulars.
(3)Ed M.
once you enter, the cloth napkins and overall ambiance seem a bit out of place for the location, but it works well. The sauce with the bread was a nice touch -- but why does everyone insist on serving it luke-warm? My Guinness was good. Monday and Tuesday seem to be all you can eat pasta nights. My wife and I both tried different pastas. We're not talking about some simple pasta + sauce equation here -- I had filet tips in a burgundy sauce over penne, with mushrooms and tomatoes. EXCELLENT! My wife went for the chicken diablo pasta. Nice sized piece of chicken parm on top of her pasta, but perhaps the diablo was taken a bit too far -- for her, it was too hot to eat. I like spicy food -- and it was definitely on the hot side of things. I've had jalapenos that were milder. She took it home, I'll have it for lunch. The kids picked off the kids menu -- grilled cheese and chicken fingers. Grilled cheese, well, is grilled cheese. Not much to talk about there. The fries were top notch -- crinkle cut, not slathered with sugar to make them crunchy and brown. Good, old fashioned, fries. The chicken fingers were huge, lightly breaded, and were very good. I think my wife stole one to replace her chicken diablo. :) Prices weren't bad -- the pasta dishes were $12.99, my pint of Guinness was $5.50, and the kids meals were $6.99. We got out for $70 with tip, feeding a family of four, with lunch for all 4 of us the next day. We'll be back.
(4)Mandy H.
Stinger's is a good place for a big group for dinner or hanging out at the bar and even dancing. Their best dish by far in my opinion are the cheesesteak egg rolls. I could just get them as my main dish and be happy. However, I did notice that some of the people in our party were a little disappointed with the size of their dishes. Mine was huge, so I guess I must have gotten the hungry man's special with the filet tips pasta
(4)Laura A.
Cheesesteak egg rolls and shrimp mac n cheese are delicious! The extra dirty martinis were just okay and the small piece of cannoli cake I had was really good too!!
(4)Eli S.
I've been here a few times now. Food has always been excellent with a friendly price point. Staff is always warm and friendly. Clean , and a nice atmosphere . I usually don't like zucchini but like it there. Cooked perfectly. In a land of chains in my area, Stingers stands out as a locally owned gem.
(4)Mike S.
Been going here for about a year and half now. Friday night happy hr became pretty regular. The bartenders are awesome. The food was great. Always start with the cheesteak egg rolls their pretty legit. If you go there early the crowd may seem on the older side, around 9-10 the older crowd clears out. It gets younger as the night goes on. The servers are very friendly and helpful and attentive to needs of their tables. The staff and managers are very nice and catering to needs as they arise. Bottom line never had a bad time at this place.
(4)Catherine Z.
Stinger's is a nice local restaurant in an unfortunate shopping center. Upon entering the establishment I was pleasantly surprised - I was expecting more of a dive bar atmosphere but was greeted by a huge beautiful bar and an upscale-looking dining room. However, despite the white table cloths there were cokes served in red plastic glasses, salads served on those old-timey plastic buffet plates and gold foil packets of butter. It seemed like a strange combination. The food was decent - a solid 3 stars. To start, the bread basket was served cold along with cold marinara sauce. The cheesesteak eggrolls with sriracha ketchup were addictive and very filling. The French onion soup was good albeit under-salted (which I can deal with as most places usually over-salt this soup). My boyfriend enjoyed his steak. I'm not sure I'd come back here for another meal but I'd love to return to sit at the bar and have a few drinks.
(3)Chuck H.
Great time. Great food. For the money you can't beat it. Some times you might have to wait a little bit for your food. The wait is well worth it.
(4)Colleen B.
Hmmmm, not too sure about this place. It's Delco at it's finest that is for sure. It's a great restaurant with pretty good food but it's basically a Delco bar that is loud and not the most attractive crowd... and not the nicest shopping plaza. However, when you are seated at your table, that kind of fades. Waiting at the bar on a Friday evening while our table was getting ready was a tight squeeze. The bartender did make a mean dirty martini though! For apps, when you have Cheesesteak eggrolls, you automatically get +1 in my book and they were delicious at that. Not overly greasy and full of meat! WIN! For dinner I went with the lightly breaded flounder and the breading took all the flavor away from this dish for me. I had food envy of everyone else at the table =( Womp, womp. Overall it was an enjoyable dinner with family and the staff was pretty nice. I would try it again if I was in the area but nothing I would go out of my way for.
(3)Kyle D.
Really wanted to like this place after hearing about it through friends. Stinger fries are a joke. Half a spoonful of crab meat and they actually just laid pieces of American cheese over it. The Chicken Joey was so bad I had them take it off bill. Dry meat, funky crab, and the sauce was awful. Pair it with uninspired side dishes and it looked like something I wouldn't even pay 8 bucks at a food court for.
(2)Joel M.
We decided to try a new location in my old neighborhood for valentines day. Read the reviews which most tell you once you get by the front door the atmosphere is better. But for us it stayed the same. The service was slow and the food warm. Our server was more concerned with talking to the people at the bar then taking care my family. We paid the $70 for the Valentines day special plus drinks then got out of there. We ended up stopping at a new place on Baltimore Pike which was much better. Unless they make big changes I would not return.
(2)Steve S.
To be a good Delco restaurant in my neck of the woods, the bar isn't always as high. Places like this tend to fit a standard for this area. The trick is if you can do anything to set yourself apart. I do believe this place has a few touches that might do that. If you are in anyway familiar with this area of Delco, you will know that the owner of this restaurant used to be affiliated with the Heritage Ballroom. I always liked the food there, and always had good dealings with the ballroom, so I was looking forward to seeing how they would do in running a single restaurant with their own stamp on the place. I also was very familiar with the former Caroline's that was here. So again, I was Right off the bat, I must say that bringing a bread basket out with a side of red gravy and ricotta cheese was the first touch. I don't know if anyone else does that, but I've never seen it. Although I like having my olive oil on the side, or even bread and butter, this was a good thing to me. And it was good seeded bread, not just a basic hoagie roll cut up. So they had me at hello. Of course, one thing about some of the nicer Delco restaurants is that they still manage to find a way to put things like cheesesteaks on the menu. This place does have its share of sandwiches since they do a healthy bar business. It happens to turn out that I was actually in the mood for one since I saw one come out of the kitchen that looked really good. So I ordered up a chicken parm sandwich with a cup of steak and potato soup. The wife decided to go for the crab cake platter. That platter would be a really good test. The soup was a pretty decent and hearty one. It had more of a vegetable soup taste. Can't say it was exactly what I expected when I ordered it, but flavor wise it did well. So the sandwich I would say was decent. The roll made the sandwich for me. I just love the good seeded rolls. Not putting it on a basic roll like so many other places still do was a step up for me. The chicken was pretty standard parmesan style, which is to say they didn't screw it up. Hey, sometimes that is more important to note with these basic dishes. Don't screw it up and you'll be fine. The fries were a cut above what usually comes with these sandwiches as well. The wife was impressed with her crab cakes. My taste of them found that it had a good amount of meat to them and less filler. That's a good sign. Again, the important part is that they didn't screw them up. Do you sense my trend here? I think what this place has figured out that when it comes to southern Delco restaurants, it is far more important to get the basic stuff right than to do anything too creative. Believe me when I tell you that too many restaurants in this area don't get that. I've had so many basic dishes screwed up in this area that it is actually refreshing to see someone consistently get them right. Now, can I confidently say this is the case after one meal? I don't know. But I do know that I've had plenty of one time meals in southern Delco where it didn't happen, so they win on that account. I tend to judge southern Delco restaurants on that curve. We're not Center City. We will never be Center City. We just don't have too many dining destinations in my area. So if you don't screw it up, you're doing well. If you add a few personal touches on top of it, you'll rise above. I think this place gets that. Service was friendly. Maybe a little slow, but I'll give them a pass since it was busy. That kitchen had to be hopping, I'm sure. Kevin, the owner, spent time talking to us and takes a lot of pride in how the restaurant is run. It was a Friday night, and it was busy at the bar and in the dining room, but they had seating for us and we didn't have to wait. It was a little loud because they had live acoustic music going on, but it was good music so I didn't mind. Hey, you don't come here for a quiet dinner. I liked the renovations they did in the room, and nice touch adding some wine refrigerators in the room. This place earned my stamp of approval. I've already put it above several of the longtime standard restaurants in this area that have been around for a while (if you're from this area, you can probably guess without me telling you). If those places don't shape up, they may lose a lot of business to a place like this.
(4)Claire M.
Me and my husband come to stingers fairly often. Food is always good and service even better. For a good dinner experience without going to the city or media Stingers is a must go to! Only bad thing i can say is the bar doesn't have enough seats. We never stay and have drinks because bar is usually full.
(4)Danielle N.
We were invited to a party here on a Tuesday night in the front room and everything was really tasty. I ordered the stingers fries, which were mostly eaten by my husband, and the all you eat pasta selection of cheese Raviolis with sun dried tomatoes. I also tried a bit of my friends Mac n cheese. The waitress did great with out party of 20+ people and I look forward to going back there again.
(4)Dennis M.
Take out dinners are well put together every time with care. Steaks are cooked to perfection. Great staff 5 stars for sure!
(5)Liz L.
I have had the chance to visit Stingers on a number of occasions, and I've always been happy. Great neighborhood restaurant and bar. The food is good, portions are huge and the prices are very reasonable. The manager, Andrew, is great to work with, and he goes above and beyond to be sure you're happy. I've ordered trays for parties and they've catered a large off site party for me. Everything has always been great.
(4)Anne S.
We have now been back twice. The last time was for the 3 for $30 dinner special. We aren't all that impressed since the meal basically comes with a veggie - a dinner salad is ala carte and not included with the special. We get the mac-n-cheese appetizer which was very good. Our waitress was just a stick in the mud and we are pretty friendly people, so it was awkward. All in all it was not a meal to write home about and I honestly never told a soul about the dinner so it must not have left too much of an impression. Last night was different though. I watched a group of young families together having dinner at around 9pm. Not a child was over 4 years and there were at least 7 kids. I thought it seemed like they behaved really great considering the time of night and their age. Then a child started to cry. Mommy swooped in and grabbed the 1+ year old and took her to a booth next to us, She then proceeded to change her diaper in the dining room for all to see. There were 3 servers who walked past and did/said nothing. The last one actually looked down and smiled at the baby. Luckily our food had not arrived and we told the manager what was going on. He did nothing except say there isn't anything he could do. I reminded him there was something the board of health could do. Also, Mommy went back to the table and ate without washing her hands. eewwwwwww. Obviously due to no fault on the part of the management.
(2)Erica T.
Great service! Great food! Good atmosphere. One of my stops when I'm in the area! It's a place to bring the family to dinner, nice for a date or to just go to the bar area to drink. They make a chocolate whip martini that is to die for!!
(4)John C.
Came to Stinger's for the first time this past weekend for a family gathering of the girlfriend's. A good time was had by all. The decor is very nice. Service was friendly and fast. The food was phenomenal. I had the seafood ravioli and was very impressed. The cheesesteak egg rolls were also the best I've had to date - the perfect balance between the meat inside and that taste you expect when biting into the roll itself. Everybody was very satisfied with their meal. Only items that prevent me from giving out five stars is that the seating area is affected by the noise coming from the bar and that the portions were a little light. If my girlfriend wasn't giving away half a quarter of her sandwich, I would have still been hungry, and that's coming from someone who gets full easily.
(4)Bill R.
Living in Chicago, occasionally I'm forced to travel back to Delco to visit my wife's family. I cringe at having to take out mom-in-law to dinner. Old people don't like variety, so usually the restaurant choices stink. Mom-in-law knows the current owners from their previous venture. So she likes going to Stingers, and I really like the food. Cha Ching! Again. The restaurant scene in Delco just doesn't compare to Chicago. So I usually have a crappy attitude going out to eat in this area. The all you can eat mussels was a nice find. I didn't care to order additional bowls, but the shear volume they need for the special means they are going to be fresh. Plus there is a choice of preparations. The cheesesteak egg rolls are also unique. In the future, I will actually look forward to visiting the family, so I can eat at Stingers.
(4)Jane F.
We had a nice time at Stingers last night (Fri) Really friendly, helpful, efficient staff. Can't say enough about them. We sat by the service bar and got to talk to lots of folks. Decided to stay at the bar and we got the ahi tuna appetizer flatbread and a roast beef sandwich which came with fries. Roast Beef was just roast beef, (Wasn't Nick's for sure) but was good quality on a fresh seeded roll with a side of au jus and the best eyes watering horseradish I've had in a long time. FF were less than OK. Tuna app was pretty good and tasty. I was offered a taste - and then had, the pineapple infused vodka drink which was delicious - and also the sangria which was also quite good. Cold beer, nice selection. Also, there was an acoustic guy singing who was good and added a nice touch to our experience. Well run friendly place. Will definitely go back. If nothing else - for one of those steak eggrolls.
(4)F C.
This place is now called Stinger's. The new staff did a nice job remodeling. The bar is nice and has respectable tvs. Tried the wings and cheesesteak rolls. The wings were solid but the cheesesteak rolls were outstanding. This is coming from a cheesesteak snob so take my advice and try 'em. The bartender was very friendly and the manager was also outgoing and nice. He took the time to tell us about all the changes they made. I told him it might be worth their while to look into creating a page for their business on yelp because yelp is the bomb. I wish them well.
(4)Chuck M.
The waitstaff is excellent period! The owner and manager never fail to stop by and say hello. The food has never disappointed: seared tuna, fillet, crab cakes and the baked clams are fantastic! Wish I lived closer. :)
(5)Bob T.
They had a 3 for $30 special tonight. Menu was good mix of dishes. Service was good and friendly. Had the steak sorrento and it was very tasty. I don't recommend the talapia. It was bland.
(4)