Perlé
25 Market Square, Pittsburgh, PA, 15222
Perlé Menu
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Address :
25 Market Square
Pittsburgh, PA, 15222 - Phone (412) 471-2058
- Website https://www.perlepgh.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Trendy
Noise Level : Very Loud
Music : Background
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
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Jack H.
What can I say about my experience at Perle? The thing that springs to mind immediately is to offer props to the Speakeasy in the back. It is not part of Perle proper. You have to walk straight back, all the way through the main section and through a small corridor in the rear. The speakeasy has a great old-timey vibe complete with sartorially appropriate bartender. Totally chill and a great place to have drinks with friends. Both bars offer a decent selection of beer (including one of my favorites, Red Stripe) The drinks were reasonably priced and the 2 champagne cocktails that I ordered were tasty. I enjoyed the idea of it being a champagne bar, but that did not make up for the dismal music selection offered by the DJ and the, shall we say, interesting group of people in the main bar. We went on a Saturday night, and it wasn't terribly crowded. There were a few people my age, but for the most part it was an *cough* aged crew. Not that there is anything wrong with having a little experience, that's just not the scene I'm looking for. I saved the bestest for lastest. There was this awesome elderly fellow who introduced himself as the host when he checked in on my group. When I tell you this guy was signing everybody's dance card, I mean it. He had some crazy swing dance moves, and I can only hope that I am that spry when I reach his level of life accomplishment. Overall for no cover and tasty drinks, my experience was meh. If the speakeasy was a standalone joint, I would give it 5 stars.
(3)Kerri M.
The best part of Perle is not Perle. I really like the bar in the back of Perle, called Speakeasy (you walk all the way through Perle to access Speakeasy). Chill vibe, fun old-fashioned drinks, and great service. Overall, the drinks at Speakeasy and Perle are tasty and reasonably priced. They also both carry a good selection of craft beers. Perle itself, though - eh. It's the only champagne bar in Pittsburgh, so gotta give them that. And the price point is great. But the clientele is mostly cougar-central, and not being quite of cougar age yet, not sure if this is really my scene. There is an older white-haired gentleman that patrols both bars, introducing himself as your host for the evening. I don't know if this guy actually works there, but he is super-cool and I aim to be just like him when I hit my 80s. He's got some killer dance moves, too! He alone is worth a star. And the DJ? Awful. I felt like he was actively trying to get people to leave. That seriously can be the only explanation for his terrible music choices.
(3)Sandra C.
You are all nuts for giving this place more than 1 star. I would give it negative stars if that was an option. Where to begin? Door staff, you might want to wait for the customer to fully walk up the steps before talking crap on them. Yeah, I heard you. I was here for a charity event, the bartenders blatantly ignored serving me or my girlfriend. 3 times! We went next door to NOLA and got served immediately. And once I complained, the person in charge simply said, "I wasn't aware of that." Seriously? You suck at life, and obviously business. Your CUSTOMERS ARE ALWAYS RIGHT! Overpriced drinks, arrogant staff, just because you have money, doesn't make your place top notch. It BLOWS. Won't be back again, and I'm telling all my friends to avoid this place like the plague. Don't waste your time. I'd rather have a root canal with no anesthetic.
(1)Rachel C.
I've been holding off on this one. I want to like it. I think like it. Sometimes I do. I'm not sure. I'm very bipolar about it, as you can see. It's something I'd theoretically love! I love champagne and I love a good chill lounge. But what I love is turned into something I don't like here. Delicious champagne is mixed in with some not so delicious ingredients. I will say, I love mimosa's and bellini's. So going in I was excited to order some really exciting looking champagne cocktails. But, they were not good. They were actually really bad. So I switched the next time I went in to a Bellini. Again, not good. What's wrong? I don't get it! So the next time I went in (yes, I've been there multiple times) I just stuck with champagne. I went with a friend's suggestion and it was awesome. The ambiance lacked a little. It wants to be a club sometimes with thumping house music. It wants to be a lax happy hour other times. But then something magical happened. I got buzzed. It was a Friday night, the place was packed and the music was thumping. I had some delicious Spiropolous and I just couldn't resist getting more. It was incredible! So maybe this place isn't so bad. If you find the right drink, go with the right people and throw caution to the wind. That's my advice to you, use it wisely!
(3)Jessica D.
I went here for a work holiday party. We had rented out the whole space, so I can't comment like the below people did on the normal crowd or decor, but for a holiday party, it was awfully nice. They had waiters walking around with appetizers as well as a table stuffed full of interesting items - chicken curry and date kabobs, black bean dip on homemade tortilla chips, pot roast brushetta (a personal favorite), tiny crab cakes which were very tasty and scallops which were the worst of all the things I tasted. They were definitely frozen and kind of cold. Of the champagne cocktails, I had two and was really pleased. I had the Perle 75 which is served with St Germain's elderflower liquor, gin, cucumber, lemon and champagne. It was refreshing and I don't say that I am a gin drinker. The other was the Rose Bud - st germain's again, grapefruit juice and rose champagne. It was very pretty and very tasty. It's not the type of place that I would normally go - I am more of a beer drinker or a classic cocktail - but it was interesting. I kept checking out the LED's that people seemed very bothered by in other reviews. Personally, I thought they were festive. There were also circles of LED's on the ceiling that were very pleasing. And like most of the other reviews, the wait staff was immensely attentive and very friendly.
(4)Shari P.
I have been to Perle a few time and this is exactly what Pittsburgh had been missing. It's beautiful inside, the drinks are great and there is a good crowd. I like the fact that they enforce a dress code and keep the place upscale. They have a big variety of champagne to keep the ladies happy. I can't wait to go back.
(5)Lauren B.
I was super surprised by this place! It had good drinks but started off a little slow. The music picked up and the place was awesome for dancing, the crowd got more lively, and the drinks were reasonably priced! I thought bottle service was going to be crazy expensive, but you can get the house champagne for about $35 and it makes the experience fun without breaking the bank. Lots of bachelorette parties on the night we were there, but I had a large group with me and everyone had a blast! Totally planning a return trip!
(4)Britnie J.
We went here last night after the super awesome Yelp event to have a cocktail. We were greeted by Shawn, a very hospitable bartender. He was great! My friend and I were literally the only people there! The ambience was like a nightclub with neon lights and modern furniture strategically placed to leave enough for a dance floor. It was a little too bright for my liking. We didn't try any of their food or their champagne cocktails. I was in the mood for beer. I had a Southern Tier Pumking with a side of Fireball. Yum! Perfect ending to my evening! Would definitely go back to visit Shawn and try some of their menu.
(4)Lauren P.
What I like about this place is they have cozy quieter speak easy type place in the back and then a more club lounge style atmosphere in the main bar. We went on a Saturday night and it was not super crowded and no cover to get in. The beer list is pretty good and very reasonably priced. You can also order wine and champagne with both cheaper and more expensive options. I ordered a Strongbow Cider and Abita Purple Haze. The bartenders are super friendly. If you sign up online for the VIP club you get a free drink. My biggest complaint was the DJ. It was a weird crowd to begin with and the music they were playing was terrible- the dance version of older songs from the 80s and 90s.
(3)Markisha K.
Decor is fresh an fun, plenty of space an seating. I was part of a private party on a Saturday evening, everyone was friendly a attentive. Would have been a 5 star experience but the food wasn't that awesome. Ordered the California ... It was 3/4ths bread, 3 shrimp an a dash of avocado. The ingredients make for a tasty mix but the huge shell the wrap this way to huge for the tiny portion of ingredient Overall great place, I'll just be sure to grab a bite to eat before.
(4)Sheryl T.
From the bad DJ to the weird vibe/atmosphere. I don't think Perlé will ever be the bar for me. I don't know whether its the location, the people (Father Time over there dancing with girls young enough to be his great granddaughters...aka...CREEPY ), I don't know. But this bar is tacky plus playing Love and Marriage by Frank Sinatra as a GTFO of the bar song is bad. Sorry I'll take a dirty dive any day. If this is Downtown Pittsburgh version of keepin' it classy. Pfft! I'll pass.
(3)Jessica F.
I've been here a few times. I'm always waited on by the same server Tyler, who's awesome & gets our orders quickly. This place is closed at present which sucks but are set to reopen soon. I love a relaxed champagne lounge but what I hate is a loud club scene which this place has an issue with bouncing between & I would like it more if it was a chill lounge.... just my personal opinion. The prices aren't too bad, the food is tapas & very good. Their happy hour was well worth it ... especially on the food. Looking forward to this place reopening soon.
(4)Michael O.
I moved from Pittsburgh to LA two years ago. Therefore, I have very low expectations when it comes to bar and clubs in Pittsburgh. I do have to say that Perle is a pretty cool spot in the heart of Market Square downtown. I was visiting Pitt for the weekend and went here for a friends birthday. I'm so used to $14 drinks now, so I was so excited to see $7-8 drinks on the menu. The place is a champagne bar and that is what they specialize in, but they do have many other selections. We had a couple of appetizers as well and they were great. Fun vibe and not too small. Most importantly, the service was fantastic! Couldn't have asked for a more attentive staff.
(4)Jonathan D.
What a bummer! I was expecting so much more from Perle, especially after reading some awesome reviews. Alas, I left unimpressed, hungry, and not interested in returning - anytime soon, that is. My date and I arrived around 7p on a recent weeknight. There were a handful of small parties in the lounge, but it was not busy by any means. Date and I had visited their Web site earlier in the day and signed up for text message alerts. We received a message stating that we were able to get a free beverage if we showed the bartender our text. Well, what do you know...the bartender and then the manager on duty were both unaware of the text. Odd, right? I mean it's in huge letters on the front page of the Web site. Luckily (and thankfully), we were able to still get a free drink. We stuck with the champagne beverages during our time there; each sipping 3-4 each (I lost count). We also ordered several items from their tapas menu, none of which I enjoyed enough to even spend more than a minute writing about. We didn't say anything to the bartender about the taste, but she did note that the chef was new (when apologizing for the insanely long wait in between each plate). Honestly, the food was mediocre and had I known it was going to be so blah I would have stuck with their tasty beverages (which they seem to have no issue making). My final verdict? Give it a go, but have dinner beforehand or after at another restaurant in the area. We ended up at Vallozi's on Fifth Ave for more food afterward.
(3)Lucretiz C.
When I walk in the door, Perle' has my Bellini ready. All the bartenders go out of their way to chat ya up and educate you about the various menu offerings. I have never met a more caring bar staff. Bonus Perle's happy hours is from 5:00-8:00 pm!!! 2 dollars off champagne cocktails and $1 tapas. Even if the last time you had champagne was at your brother's wedding or New Years Eve, go in and try a champagne cocktail , you might find out your really do like it!
(5)Serena T.
I kept going between 2-3 stars but in all honesty, "I've experience better". I'm not a huge champagne fan so this may contribute to the low rating in addition to other factors. I opted for cocktails that mixed champagne with other types of alcohol so that I wouldn't be totally biased with my distaste for champagne. I had the Champs- Elysees which is champagne with strawberry puree...there was a glob of strawberry puree settling on the bottom and top of the glass which made it challenging to drink the actual liquid in the middle. Whoever made it was heavy handed with the strawberries and might have forgotten to hit the "puree" setting on the blender but rather hit "chop in to indigestable globs". I also got the Le Petit Fizz (blue curacao, vodka, champagne) - weird - YES, weird in a good way - NO. I enjoyed the blue color of the drink but there was way too much vodka and that's all you could taste. I actually like the decor of the place, but agree with the others in that Perle seems like they are trying to be more clubby than classy. The music was so loud that you couldn't hear other people talk. I asked the waiter (who was really nice) if they could turn it down and they did, but it was still loud in my opinion for a place that doesn't even have a dance floor. I may be back, but you can bet it won't be my first choice!
(2)Patrick P.
I went with a group of friends after a night in Market Squae.. Please note they enfoce a dress code (simple dress code) - no tennis shoes and prefer a shirt with a collar. We order our drinks. Pimm's Cup for the guys and a variety of Champagne assortment for the ladies. (This is a full service bar with all the spirits). The owner introduced himself after we first walked in. The atmosphere - The bar is lined with sitting areas made up of modern furniture that you would see in your VIP secations in many clubs to promote conversation. If you are not with a group of friends then this could be awkward. We met a variety of people and had a great time. Atmosphere - Dress Code (beware), VIP Section Style bar, Up tempo music, a good vibe Price - On the high end. The drinks may run you $6-10 depending on what your order (You can go crazy) - Drinks - Very good pours - I really enjoyed my drink. This is a fun place to end your Friday or Saturday Night.
(4)Maija T.
Eh. I'll say first that I'm a little biased- I've worked in Champagne lounges in NYC, Paris and San Diego so my experience with bubble bars is probably a bit more extensive that the average person. That being said, I was a little disappointed to walk in on a Saturday afternoon and feel like I was imposing on a not-yet-started party. Clearly this place does a good club/nightlife business, but I didn't get the impression that it was really the spot for a casual coupe de champagne. I'd like to have more options that just hanging out at the bar as it was obvious they were gearing up the floor and DJ for the night. The menu was ok- being that I seek out more obscure bubblies, I didn't really see much that peeked my interest. I will say that for the average drinker, I'm sure their menu was well equipped to please. I don't recommend this place for those looking for an indulgent, cozy lounge to enjoy a little bubbly. It was a little to "club-like" for that.
(3)Sharon F.
Definitely a better experience the second time around. Went here for a cocktail meetup, and knew right away that something was different. The room was still sparsely furnished, but the music was better and at a volume that made it feel like a nice bar, but not a techno dance club as I had felt the first time that I was there. This time I tried the Francois Rose which is served from their keg type system. It was a well rounded glass of bubbly. It was light and refreshing with a hint of sweetness at the end, but was definitely not a sweet Champagne. The bar also put out some snacks for our group to try as we drank, a very nice crudite platter with delicious fresh veggies and what tasted like a yogurt dip and salmon crostini , which I did not partake in. Overall for the price and the quality of the Champagne I will be back. They seem to have finally found their niche.
(4)Jean S.
I can't figure or why the bouncer is staring at my feet when I walk in....creepy. But I enter. I get upstairs, and I wait...and wait some more....where's my husband? I go back downstairs and he is outside. The bouncer doesn't let him in because his low leather boots have white soles (so this explains the creepy bouncer's aparrent foot fetish)! They're not tennis shoes.... Not even close.....but quite expensive trendy boots. So what's the problem? When the hype wears off, you will not survive by alienating the folks who have the disposable income to support you over the long term. Get a grip......
(1)Scott L.
Walking through Market Square, we decided to try this little champagne bar. The bartenders and wait staff were very accomodating, letting us try a champagne that met our likes (dry!). Found a great one, and grabbed the table on the balcony overlooking the square. Really nicely done tapas ("Salmon Three Ways" and "Fromage platter") were not only delicious, but generous, and very affordable for the amount of food (around 9 or 10 bucks but large servings). The service was attentive but not nagging. Very great vibe as we spent a super romantic evening noshing and sipping on a beautiful night in Pittsburgh!! Would absolutely return and can't wait!
(4)Jack W.
I'm rounding up like another reviewer, in hopes that they might refine a few things. Stopped by with two co-workers for drinks and apps. Nice menu, and different cocktails. I like champagne and it's not often offered in bars, unless it is a $4 glass of J Roget or similar. The space is large but furnished oddly - like a lounge/club - perhaps there is dancing on the weekends and the furniture is moved to the sides? I'm not sure. We were there after work, around 6 PM, so it didn't quite feel right. The bar area is nice, if a tad over done. All the lights are gently pulsing LED's - a little would go along way. The bar light, the logo, the chandeliers - all slowly pulsing up and down. It's a little much. Appetizers were quite good and the bartender was very knowledgable about the preparation. The seviche (brought over from a sister restaurant) were great; savory crepe was larger than anticipated, and while not easy to share very good. They did not have an eggplant ratatouille ready yet (something about 3 hrs to prepare - come on guys, plan ahead) but offered a substitute that we were pleased with. Chef cam out to chat and was a very personable young man, enthusiastic and funny. I'll go back, but I would suggest they add maybe a banquette along the long wall with tables and chairs to accommodate dining - I think the food of high quality and they could really capitalize on it if the kitchen is large enough. I didn't know about the dress code, but we came from work and passed the requirements.
(4)Andrew F.
Was here for a reception. The food was pretty good and the servers friendly. If they served things that are on the regular menu, I would recommend the salmon and the pot roast bruchetta's, both were very tasty. Upstairs the decor is a little tacky, they could use some better lighting than flickering recessed cans around the permiter of the room.
(3)Allison E.
This is more like a 3.5 star - rounding up in hopes that they work out a few kinks. I tried to call, e-mail, and Facebook for a reservation for about a week prior. I did not receive a response to my e-mail sent via their website. There is no voicemail set up on their phone line. Finally, someone responded to my post on their Facebook wall that they only take table reservations for bottle service of $150 or greater. For those reviewers talking about 'techno' or 'club' - its more like a lounge. I've been to a lot of clubs, lounges, speakeasys, house parties, raves, hoedowns etc. and I was pleasantly surprised by the DJ. I understand the music changes nightly so it could be luck of the draw - but yes, it was house music, but subtle and perfect for the atmosphere. Annnyyywaayy - since it was a Thursday at 7:30, we had no problem getting a table. We had a couple bottles of bubbly. Each bottle came with some very tasty chocolate tuxedo strawberries. There was not much attention to service unfortunately - we refilled our own glasses and the bottles/ice buckets were left for a while until they needed cleared for our tapas, and we didn't have napkins or plates for the strawberries until our tapas came out. The fromage plate was good albeit a little messy on presentation. I loved the salmon three ways although the pate and poke/ceviche could've used a dash of salt. We also tried one of the savory buckwheat crepes which was huge (plenty for seven girls to share at least a healthy bite). Food stars of the night go to the dessert crepes. We had a couple with Nutella, an apple tatin (my personal favorite, with almonds and ice cream) and a fruit-compote/coulis with whipped cream. BIGGEST Debbie Downer of the night - tap system wasn't working!! They have a proprietary tap that pours champagne like beer. Our server told us they were cleaning the lines so it was 'broken' for the night (it's not broken). Whomp, whomp. We were looking forward to checking out the pour after our bottles. I will go back to see that. Prices were really reasonable. $35 for the lowest price bottle of champagne, $7/glass, $8-10 cocktails. FYI - Market Square does a "$5 after 5" valet right in front of the gyro place (its a square, so if you drive around once and don't see it ... drive around again). The valet guys are fast; just remember to get your ticket validated or it'll cost ya another $2. And tip your valet! They sprint to 3rd Ave to get your car!
(4)Lauren C.
This is a new restaurant that just opened in Market Square! I went with my family and we sampled a bit of everything: the salmon three-ways, the ahi tartare, the ratatouille and California crepes. For dessert, we ended our meal with the banana foster crepe! It was all delicious! The food is very good, but the portions are on the smaller side which can make the it expensive. I definitely look forward to going back again!
(4)JIM B.
Interesting place, the drinks are good, one of the few lounges in pittsburgh. Can't go wrong. I'll be back.
(4)Greg C.
Went here after dinner with a few friends on a Friday night. I don't know a lot about champagne but the few drinks I had here were delicious. The atmosphere seem to lean to the older crowd (35-45). The balcony has a great view of Market Square and part of downtown, the sax player there was a little strange and it has a dress code, which isn't too demanding but was happy to see, wish more places in Pittsburgh did. Defiantly coming back again
(4)William E.
Well, Lauren beat me to the first... but i guess that happens when there is a invite-only soft open! And her review is pretty much spot on. We had our monthly socializing happy hour for our industry here recently, and this place is pretty neat. My biggest concern is hardly a concern at all, simply a fact of the way the world works- I'm not sure they have hit their stride. Obviously, there is plenty of time for that. Perle is an interesting little place. I don't know of any other Champagne bars in the city (that doesn't mean there aren't any) and where I can get annoyed by a place just "branding" themselves as a certain "kind" of bar, Perle is the real deal. They have some beers (good ones, I might add) in bottles, but tehy've left the taps for Champagne and other types of Bubbly. That is right- Sparkling White Wines FROM A TAP. You know how good a fresh tasty lager is from a insulated, clean tap? Imagine the dry crisp sparkle and joy of champagne, delivered by the same method. Are you imagining it? You're welcome. Perle is on the second floor above Brueggers, and has a small Balcony that has become the talk of the square. I'm more impressed with the concept of the interior, myself. The windows are pained, vertically quite tall, and stretch near to the floor. This gives the feeling of the windows at Buckingham, or another gorgeous European city building. The main space, had a clubby feel, and most intersting of all, is that all the furniture (club style arm chairs and curving sofas) are modular and on wheels. This allows the room to take on whatever setup is most conducive to the event and patronage in the space. The staff was really nice, though some of them seem to be better at their jobs than others. I'll give this a pass as I am sure they are all still training and learning the ropes. As mentioned above my biggest concern is Perle hitting it's stride. I thought a champagne bar would feel a little classsier. Perle has all dark (black?) seats and tables, on a very dark wooden floor, and there are LED lights on the wall, and accent lights under the indoor eaves. I am all for ambient lighting to set the environment you want, but these slowly pulsed and changed color while hip, kind of loud music played... it all just seemed a little "clubby". This is not what i would expect for a champagne bar. I think Perle will find it's groove, and it's customer base. People are already all atwitter with talk of this place. The drinks are good, and the food is... well... tapas. Really trendy sort of tapas (we had "s'mores" sampled for us)- it's a little pricey, but it's not a yinzer bar, that is for sure. I'd recommend trying it out!
(3)Kevin R.
So I went here for a co workers birthday party a few nights ago. I must say it's a very nice place. They have leather chairs and sofas all over the place. The lighting is very appropriate for what vibe they are trying to give off here. Drinks are a little expensive. But almost every person including myself was dressed up. Woman had dresses on and man wore suit jackets or dress shirts with ties. The door man wears a tux. The deserts are amazing that's all we had on there menu so I can't tell you much about there other food. The service was fantastic we had our own waiter who only was serving the birthday party. If you want to celebrate a promotion that you got from work or are going out on a date with someone you've been with for awhile I would definitely recommend this place. A lot of couples go here from what I saw so maybe not for someone who is single and I went on a Saturday but the place does get packed so you'll have fun regardless of who your with. They have a jacket check which is nice. Overall I will be going back o this place 5 stars in my book.
(5)Adam F.
I was excited to see that a "champagne lounge" would be the newest addition to Market Square's continuing revitalization. Champagne on tap?! Who knew! Unfortunately, Perle falls flat on its face in almost every regard. The decor is, well, trashy. It's all black upholstered couches and recessed, multi-colored LED lights a la frat boy with an interior design budget. I was unaware that the prevailing aesthetic of the CENTER of downtown Pittsburgh is trending towards Bridge and Tunnel coke den. Come on Perle, we're better than that. Perle also seems to think that it's possible to cram a "nightclub", "restaurant", and "lounge" into the same, relatively small space. It doesn't work. They should have stopped with the menu and fancy drinks and not continued to the obnoxiously loud music emanating, I kid you not, from a kid with a MacBook and an accompanying saxophonist "playing' what can only be described as 1991-inspired acid jazz. Gross. Finally, there was an entourage of what looked to be the owner/manager the night I visited making it feel like the place is an extension of someone's living room and not in a good way, in a clubby way. Of course I realize that my opinion may be in the minority as there are likely throngs of Cranberrians and Wexfordites who will be thrilled at the prospect of a "real night out" in tahn. Knock yourselves out, I'll happily be steering well clear.
(1)T T.
Will not be back. Had two champagne cocktails which were very mediocre. The type of champagne wasn't even listed on the menu - cant imagine it was anything worthwhile. What tipped me off at first to the atmosphere was the carpetted steps going to the bar. More carpet at the space at the front of the bar. Moving in, the group of 5 I was with found ourselves standing in the middle of what may possibly been intended as a dance floor - this was at aboun10 pm - but no one was dancing. So it was awkward. There were no tables to set your drinks on. But all that aside - I would have been ok with the place except for this - the worst part - the crowd. 35+ bridge and tunnel, may have money. No. Class. Very sleazy looking men and women who think they're attractive but are not. At all. Just such awful clientele.
(1)