This place is absolutely amazing. They cook everything to order and the dishes are unique and delicious! We ordered three small plates to start - artichokes wrapped in prosciutto, bresaola, and shrimp cakes - such a fun way to do appetizers and so affordable! Dinner we ordered the gnocchi with pesto, the wild boar over risotto, and the bolognese with short rib. All pasta is homemade and is phenomenal and the bolognese was surely one of the best we've ever had (including trips to Italy). We will DEFINITELY be back - go here!!!!
(5)
Flissa M.
We had wonderful homemade food and a great atmosphere the owners are friendly and sociable. While we were there I heard people say they were bringing back their friends and that they thought everything was delicious and so did we! The homemade gnocchi was very delicious lightweight you could eat the whole plate because it melts in your mouth. And my husband had the braised short ribs with the homemade pasta we ate everything down to the bone!!! Nancy's homemade desserts are delightful! Yum!!
(5)
Shawn B.
This place is absolutely horrible! I took my mother here for dinner and I so very regret it. My mother ordered some chicken with pasta dish. The chicken was dry and the pasta was under cooked and tasteless. She said it made her nauseous. I ordered some "fresh fish" entree HA! It was cold and mushy.....I've had better fish at Long John silvers! Don't eat here unless you like underachieved meals. I usually take my leftovers home to give to my dog but I like my dog so I left them there!!! My mother was so disappointed and and I was just amused that these people are still in business! I wish Yelp had -stars to give.
(1)
J T.
Horrible experience...I will not return! I feel the management is disrespectful, rude and does not act professional...if your looking for a friendly family environment it's not here!
(1)
Mlle B.
FIRST IMPRESSION. Four of us had a lovely dinner here on a recent Saturday. We arrived early in the evening and briefly had the place to ourselves. The service was attentive but not overbearing. Two in our party have dietary restrictions, and the waiter answered all questions about ingredients and techniques, so that we could make good decisions. My salmon was absolutely perfect--tender, done just to perfection, and nicely seasoned. Two others in the group enjoyed their fish dishes, and the youngster with us downed an entire pizza (since this kid is usually fussy, I saw that as a ringing endorsement). I plan to return to this nice little place.
(4)
Daniel C.
Picked up some Caesar salad, bread, and sides of pasta to take to a dinner. Everything was delicious and extremely fresh! The bolognese sauce on their fresh made spaghetti pasta was great!! I look forward to coming back next time I am in town to try some of their other items.
(4)
Amy P.
This was our first visit to Nancetta's. We arrived during what should have been the middle of the dinner rush, but we were the only patrons. I'm not quite sure why the place was so empty? Anyway... THE DECOR/ATMOSPHERE was cozy. There is lots of stone, and a stone slab bar which was pretty cool. Also, the place was very clean. THE WINE LIST, while not extensive, offers a nice selection. THE FOOD was mostly pretty good. We tried the brie appetizer. It was not quite what I expected - the brie had an odd texture, like it was maybe whipped? It came with mushrooms and other sauteed vegetables on top, which is a little bit of a twist because I'm used to having a sweet accompaniment with brie such as fruit. Besides the texture of the cheese, this appetizer was a nice presentation, served good and hot, and was something different. I would suggest providing more crackers. We both had pasta dishes with the homemade pasta. I had the pasta alfredo with shrimp. The pasta was hearty and without being overly heavy, good texture although the wormy appearance was a little bit of a surprise at first. The portions were significant (I was able to eat less than half). I do think the alfredo sauce was a little on the heavy side...and I generally like a heavier sauce. I was disappointed that the dish came with only three shrimp. Nancetta's offers a small plate menu, which I would like to come back and try. There weren't a lot of offerings on this menu, but several of them sounded yummy. THE SERVICE was mixed. Our waiter was great - professional, nice, friendly, attentive, helpful. He offered information and quick refills. No complaints, he was awesome. However, there was another gentleman (I would guess the owner?) who really was intrusive. His visits interrupted the flow with our server, plus he explained each page of the menu ("These are the salads, this is chicken" etc.) even though I was already done with the menu...and reaching over my shoulder to turn the pages for me. I'm sure he was trying to be helpful, but it was just too much, odd and kinda uncomfortable, not sure what was going on there... It was a little pricey, but I am looking forward to going back and trying other dishes.
(3)
Lara S.
Waited to write a review until I ate every meal here. Each-brunch, lunch, & dinner-have all been good experiences. The common threads are yummy food, multiple vegetarian options, great service, and no one else in the restaurant. Each time we thought they were closed based on how few cars were in the parking lot, only to be greeted by the smiling owner and seated in an empty dining area. I don't know if people don't know it's tucked away back here or if we come at off times, or what. Regardless, we have never been disappointed, and it's kind of nice to be able to hear the music play in the background and not have to talk over anyone! Service is always super accommodating. The first thing they tell you is they can do whatever you want and everything is made to order. This is our family's dream since we all have different dietary preferences or restrictions. This is one of the few places you don't have to feel uncomfortable asking for special substitutions-or a meal not even on the menu! Bread is fresh, pasta homemade, and you can tell special care is taken to each meal. Will definitely continue to come back. Special note: For dinner we had a server named "John" who was really great. Was excellent with my 1 yo daughter, getting her special bread so she didn't burn her mouth or have to wait for the hot bread to cool. Extra touches like this are worth mentioning. Thank you !!!
(4)
Mark E.
We really wanted to like this place. My wife and I and our 14 year old went there for dinner last night. The place is quaint and the decor is nice. Both waiters were friendly and attentive and the owner walked around helping to serve, bus tables and do what ever was needed. That's it for the good parts. We did not know that they did not have a liquor license and they offered a glass of complimentary wine. That was nice but the wine arrived in 2 dirty glasses-they had large stains and lip stick. They looked like they had merely been rinsed and allowed to dry. We asked for new glasses. Shortly afterwards I watched th waiter deliver 2 filthy glasses to the next table-the patrons did not take note but we did. We ordered the beans and greens. It arrived and looked great but was bland and we had to add salt and pepper liberally to get some flavor. We love beans a greens and so were disappointed. Next came the salads. Both had a mix of old slimy lettuce bits along with yellowed and old pieces of salad. We asked for new salads and they came promptly and cheerfully but again we picked through the salad to remove the bad lettuce. Next, after a long 30 minute wait, came the eggplant parmesian. It was very attractive and we were disappointed to find that it was luke warm and had little taste. Our son ordered the pizza margherita. Again, it looked wonderful but was disappointing. The tomatoes were hard and not flavorful and there was little flavor from the cheese. The basil could be tasted but nothing else. We were all disappointed and my wife and I said unrehersed at the same time, "what a shame." We wanted to love this place but cannot-unfortunatley we will not return. The owner does not know that she has a quailty control problem with the quality of the food they put in front of customers, getting food out in a reasonable amount of time as well with the way they clean their glasses. If you go there I hope you have a better experience.
(2)
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Address :1200 Old Freeport Rd
Pittsburgh, PA, 15238
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Has TV : No Waiter Service : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Cordy E.
This place is absolutely amazing. They cook everything to order and the dishes are unique and delicious! We ordered three small plates to start - artichokes wrapped in prosciutto, bresaola, and shrimp cakes - such a fun way to do appetizers and so affordable! Dinner we ordered the gnocchi with pesto, the wild boar over risotto, and the bolognese with short rib. All pasta is homemade and is phenomenal and the bolognese was surely one of the best we've ever had (including trips to Italy). We will DEFINITELY be back - go here!!!!
(5)Flissa M.
We had wonderful homemade food and a great atmosphere the owners are friendly and sociable. While we were there I heard people say they were bringing back their friends and that they thought everything was delicious and so did we! The homemade gnocchi was very delicious lightweight you could eat the whole plate because it melts in your mouth. And my husband had the braised short ribs with the homemade pasta we ate everything down to the bone!!! Nancy's homemade desserts are delightful! Yum!!
(5)Shawn B.
This place is absolutely horrible! I took my mother here for dinner and I so very regret it. My mother ordered some chicken with pasta dish. The chicken was dry and the pasta was under cooked and tasteless. She said it made her nauseous. I ordered some "fresh fish" entree HA! It was cold and mushy.....I've had better fish at Long John silvers! Don't eat here unless you like underachieved meals. I usually take my leftovers home to give to my dog but I like my dog so I left them there!!! My mother was so disappointed and and I was just amused that these people are still in business! I wish Yelp had -stars to give.
(1)J T.
Horrible experience...I will not return! I feel the management is disrespectful, rude and does not act professional...if your looking for a friendly family environment it's not here!
(1)Mlle B.
FIRST IMPRESSION. Four of us had a lovely dinner here on a recent Saturday. We arrived early in the evening and briefly had the place to ourselves. The service was attentive but not overbearing. Two in our party have dietary restrictions, and the waiter answered all questions about ingredients and techniques, so that we could make good decisions. My salmon was absolutely perfect--tender, done just to perfection, and nicely seasoned. Two others in the group enjoyed their fish dishes, and the youngster with us downed an entire pizza (since this kid is usually fussy, I saw that as a ringing endorsement). I plan to return to this nice little place.
(4)Daniel C.
Picked up some Caesar salad, bread, and sides of pasta to take to a dinner. Everything was delicious and extremely fresh! The bolognese sauce on their fresh made spaghetti pasta was great!! I look forward to coming back next time I am in town to try some of their other items.
(4)Amy P.
This was our first visit to Nancetta's. We arrived during what should have been the middle of the dinner rush, but we were the only patrons. I'm not quite sure why the place was so empty? Anyway... THE DECOR/ATMOSPHERE was cozy. There is lots of stone, and a stone slab bar which was pretty cool. Also, the place was very clean. THE WINE LIST, while not extensive, offers a nice selection. THE FOOD was mostly pretty good. We tried the brie appetizer. It was not quite what I expected - the brie had an odd texture, like it was maybe whipped? It came with mushrooms and other sauteed vegetables on top, which is a little bit of a twist because I'm used to having a sweet accompaniment with brie such as fruit. Besides the texture of the cheese, this appetizer was a nice presentation, served good and hot, and was something different. I would suggest providing more crackers. We both had pasta dishes with the homemade pasta. I had the pasta alfredo with shrimp. The pasta was hearty and without being overly heavy, good texture although the wormy appearance was a little bit of a surprise at first. The portions were significant (I was able to eat less than half). I do think the alfredo sauce was a little on the heavy side...and I generally like a heavier sauce. I was disappointed that the dish came with only three shrimp. Nancetta's offers a small plate menu, which I would like to come back and try. There weren't a lot of offerings on this menu, but several of them sounded yummy. THE SERVICE was mixed. Our waiter was great - professional, nice, friendly, attentive, helpful. He offered information and quick refills. No complaints, he was awesome. However, there was another gentleman (I would guess the owner?) who really was intrusive. His visits interrupted the flow with our server, plus he explained each page of the menu ("These are the salads, this is chicken" etc.) even though I was already done with the menu...and reaching over my shoulder to turn the pages for me. I'm sure he was trying to be helpful, but it was just too much, odd and kinda uncomfortable, not sure what was going on there... It was a little pricey, but I am looking forward to going back and trying other dishes.
(3)Lara S.
Waited to write a review until I ate every meal here. Each-brunch, lunch, & dinner-have all been good experiences. The common threads are yummy food, multiple vegetarian options, great service, and no one else in the restaurant. Each time we thought they were closed based on how few cars were in the parking lot, only to be greeted by the smiling owner and seated in an empty dining area. I don't know if people don't know it's tucked away back here or if we come at off times, or what. Regardless, we have never been disappointed, and it's kind of nice to be able to hear the music play in the background and not have to talk over anyone! Service is always super accommodating. The first thing they tell you is they can do whatever you want and everything is made to order. This is our family's dream since we all have different dietary preferences or restrictions. This is one of the few places you don't have to feel uncomfortable asking for special substitutions-or a meal not even on the menu! Bread is fresh, pasta homemade, and you can tell special care is taken to each meal. Will definitely continue to come back. Special note: For dinner we had a server named "John" who was really great. Was excellent with my 1 yo daughter, getting her special bread so she didn't burn her mouth or have to wait for the hot bread to cool. Extra touches like this are worth mentioning. Thank you !!!
(4)Mark E.
We really wanted to like this place. My wife and I and our 14 year old went there for dinner last night. The place is quaint and the decor is nice. Both waiters were friendly and attentive and the owner walked around helping to serve, bus tables and do what ever was needed. That's it for the good parts. We did not know that they did not have a liquor license and they offered a glass of complimentary wine. That was nice but the wine arrived in 2 dirty glasses-they had large stains and lip stick. They looked like they had merely been rinsed and allowed to dry. We asked for new glasses. Shortly afterwards I watched th waiter deliver 2 filthy glasses to the next table-the patrons did not take note but we did. We ordered the beans and greens. It arrived and looked great but was bland and we had to add salt and pepper liberally to get some flavor. We love beans a greens and so were disappointed. Next came the salads. Both had a mix of old slimy lettuce bits along with yellowed and old pieces of salad. We asked for new salads and they came promptly and cheerfully but again we picked through the salad to remove the bad lettuce. Next, after a long 30 minute wait, came the eggplant parmesian. It was very attractive and we were disappointed to find that it was luke warm and had little taste. Our son ordered the pizza margherita. Again, it looked wonderful but was disappointing. The tomatoes were hard and not flavorful and there was little flavor from the cheese. The basil could be tasted but nothing else. We were all disappointed and my wife and I said unrehersed at the same time, "what a shame." We wanted to love this place but cannot-unfortunatley we will not return. The owner does not know that she has a quailty control problem with the quality of the food they put in front of customers, getting food out in a reasonable amount of time as well with the way they clean their glasses. If you go there I hope you have a better experience.
(2)