Dibella’s Old Fashioned Subs
6501 Steubenville Pike, Pittsburgh, PA, 15205
Dibella’s Old Fashioned Subs Menu
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Address :
6501 Steubenville Pike
Pittsburgh, PA, 15205 - Phone (412) 722-0443
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Gary R.
I have been to this location several times.. I just love the godfather. I always get it mayo and oil.. and such a great combination on this sandwich. if you are an italtion hoagie fan... this sandwich is for you. Also I think it is reasonable priced. I also get the medium size one and it is huge.. this is a large anywehere else.. not sure what I large would be.
(5)Brad B.
Whenever I go back home, I try to stop by DiBella's. The Godfather is pretty much one of the best subs that I have ever had. I can see how some people may not like this place, but I'm one of the ones who love it. DiBella's has a unique flavor that sometimes you just crave, like sometimes you just need a McDonald's fix or Pizza Hut, etc, even though those places are garbage. DiBella's gives you that craving, plus it's damn good! Their decor inside isn't bad. Nicer than Subway or Firehouse. I usually get it to-go. They would get 5 stars if they were to open one up in Las Vegas.
(4)Ang T.
I used to love Dibella's...we would stop in at least once a week, a large sub would easily feed me for 2-3 meals. The bread was great, they put on tons of toppings and the oil is crazy good. They're a little pricey for a sub but since they are so big, I really wasn't that bothered by it. I don't eat meat other than fish so when I go to a sub shop I have my choice of tuna or veggie...Dibella's had the greatest tuna sub I had ever sunk my teeth into. Then they changed their tuna to Albacore which I think is completely flavorless. And it is mixed as a little bit of tuna and a ton of mayo. Their tuna sub went from a great experience to a gloppy, mayonnaisey mess. PLUS, they used Albacore as an excuse to hike the price up even more. I contacted their corporate office MANY times begging them to bring back the old tuna and they refuse. When we really get a craving for their bread & oil I order a cheese sub and add my own tuna....which is maybe once a year now. They went from a very loyal customer to basically losing my business completely.
(2)X X.
OMG so good! I had the veggie sandwich for 2 days in row. The whole sandwich was good and the bread was so fresh. I walked in the snow for that sandwich! Only reason I am not giving it 5 stars is because I thought the food was overpriced. Just a small sandwich was almost $8.00. If they threw in a soda and cookie or chips, it would be more reasonable for that price.
(4)Paul A.
My sister goes to the one in Market Square, because she works downtown, and said it was good, so I figured I'd give it a try. This was my first time, they took my sub order, then the guy tells me to go sit down and he'll bring it out to me. But of course, I had to pay and get a drink before I sat down, so that was a little confusing. I ordered the dagwood. The bread was good, but the meat was lackluster. And the corned beef was terrible. It was really chewy, like so chewy they should have thrown it in the trash, not served it in my sub. The subs are better than subway, but the price is kinda high, $10 for a sub a drink and a cookie. Everywhere there are signs that say World's Best Subs, it's even on your cup, and the whole time I'm thinking lies, all lies! A much better place to go if you want good subs is Penn Station in Monroeville.
(2)Jason M.
Wow. This place is great! First of all, the food is by far the best Submarines I've had in a long long time. Completely scrumptious from first to last bite. And filling too! They also have a great variety of subs on a variety of breads and a variety of toppings. Lots and lots to choose from making it hard to get "tired" of the place. The place is clean and has an awesome, classy, 1940's-50's feel without being obnoxious that goes with their old-fashioned theme. The service was a little less than I expected, but wasn't terrible or even below average. Just not anything special. (Try the Cranberry Location for better service) Pricing can't be beat for what you get. Bottomline, within a few bites of my sub, I had found my favorite place to go when I crave a cheap and yummy lunch or light dinner. HIGHLY RECOMMENDED!
(4)DJ J.
Place was packed. Hard to get a seat. If it is you first time, it may take a little time to pick the sub you want to devour. The Godfather is good, and you can customize your sub with toppings. Good chocolate chip cookies, too.
(3)Kay E.
"Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella's sub." And I tend to agree, This sub shop blows Subway out of the ocean. The office had a catered lunch today. When I heard that we were having sub for lunch I wasn't too thrilled, but never turn down a free meal in these hard times. First thing I noticed when I walked into the lunch room were trays filled with various subs, and EVERYTHING BUNS!!! There was a choice from plain, everything, or multi grain topped with white American cheese, shredded lettuce, tomato, and a variety of meats. We could put on our own condiments. According to the website, the bread is baked fresh throughout the day every day so it's always fresh, and it shows! The meat is also flavorful. Dibella's also has cookie trays. HOMEMADE!!! And man soft, gooey, and OH SO GOOD! Maybe I'll rethink my negative stand on sandwiches. :)
(4)S E.
I always get a hot turkey , my husband and dad always get the god father and they love them! They have messed up several of my orders and one girl there is kind of rude but everyone else is pretty nice. You smell when you leave there ( even when you dont eat in side).
(4)Sam F.
Pretty darn good! I ordered a hot ham sandwich with swiss cheese, and my fiancee ordered a hot turkey sandwich. We both agreed that it tasted really fresh and something about the cheese just tasted really good. I was a little apprehensive about ordering my sandwich on multi-grain bread because it looked like it would have been hard and I can't stand hard bread-but it was very soft! I also ordered a pickle, and they give you those giant pickles which was a bonus. We both ordered small sandwiches, and I'd say they were anywhere from 6-7 inches long. We were both stuffed when we left! Defiantly a go again, especially since we won't leave smelling like onion unlike a particular sandwich chain I can think of.
(4)Nate B.
Boom! I've got a new place. Love these subs. I've tried the Godfather, the Phili Cheesesteak, and Chicken Ceasar. All awesome.
(5)Sam J.
I am not sure if I simply wasn't hungry or if the food wasn't that appetizing, but I really wasn't feeling my sub. The facility itself had a very nice feel and outdoor seating in the Market. If you are feeling a bit daring I would try something else, this sandwich shop is just the safe place for a picky eater.
(3)Tom D.
When they're good, they're really good. Unfortunately, this one is staffed by teenagers more worried about their conversation than your order. Got the double meat cheese steak and the last 1/4 didn't have any meat. Went back to the counter and showed the kid and he shrugged his shoulders. I asked if it's supposed to be this way and he asked (with an attitude) if I wanted him to make me another. I said no thanks. Don't know if we'll go back.
(2)Paul L.
Excellent chicken phillie sandwiches. Try them on "everything" bread, no oil or mustard. Has to be American cheese. Not always consistent but always tasty. My wife and I buy a large and share it, best way to go!
(4)Adam B.
First time to DiBella's. The cheesesteak was legit, at least the way I got it (just steak, peppers, onions, and provolone the way it's supposed to be). And that's my biggest complaint with places like this. They're so concerned or afraid of offending someone's taste buds that they've sacrificed any sort of identity. Well other than "fresh baked submarine rolls," which I'm not knocking, their bread is good, however, it's the ONLY thing that sets them apart from other sandwich shops. When I order a "Cheesesteak" you shouldn't have to ask me if I want mayo, mustard, or oil on it. And you CERTAINLY shouldn't give me the stink eye when my response to such an absurd question is "on a cheesesteak? No." By default your sandwich should come the way you intend for it to be consumed and display a menu stating as much. Subway already has the niche in bombarding customers with condiment and topping options so try something else. And watch out DiBella's, they're baking their own bread too!
(4)