Services was fast and friendly, the outdoor seating gives you a good view of the square. I had the Bigrrr Burger which involved two angus beef patties, bacon, cheese, and onion ring, and some classic fixin's. It was HUGE, which while i expected from the description it still startled me. They skewer it with a steak knife so you can make the beast tameable by cutting it in half. The first couple bites were delicious, but not even halfway through the whole thing was an uneatable grease pile. My sister loved her California burger though. Seems like a good destination for beers and bar food if you're in the neighborhood. Avoid anything fried on your burger though.
(3)
Frank M.
First of all, we were sat at a booth and it took over 15 minutes before we were able to flag someone down. The manager came out to apologize for the wait. We were than able to place our order. Beer selection is good. I ordered the Pittsburgh Platter while my wife had the Hot Beef and Cheddar sandwich. It came out hot and was very good. The manager comped the beef sandwich. In the end we were happy with dinner.
(3)
Gordon B.
"A solid three for bar food." Dana B. It was a nice little spot, but I would consider it about average. The meals were tasty, but not extraordinary. I got the Mediterranean Chicken Sandwich. It was an interesting twist on a chicken sandwich, but not spectacular. We opened with the feta stuffed pierogies which were tasty. I just didn't have anything to WOW me.
(3)
Steve J.
This is the LOUDEST place I have ever eaten. There is no bathroom and they sent me in the middle of an aisle.
Good food and great selection of beers. We made it just before the end of happy hour and the waiter made sure to get our order in, in time for the specials. Great place to watch the game, have a few beers and eat.
(4)
Will H.
Diamond Market has been around forever, but in a downtown that's gaining more and more quality restaurants (and chains of relative quality), I haven't figured out why it's so busy, aside from location. I've only been a few times, but I've been reluctant to return ever since my first visit, tagging along with small groups of coworkers. The service is usually pretty good and the food comes out quickly. They also have quite a bit of outdoor seating, but that can be a little awkward when you're sitting with a lean thanks to the sidewalk not being very level and the chairs that I don't have much faith in holding up, despite me being a lighter person. Prices are fair, and the selection is fine, but I walk away feeling unsatisfied every time I've gone. It's simply an average eatery that will likely leave you feeling like you could've spent your money nearby and had a much more enjoyable meal. Average all-around, unfortunately.
(2)
Eric G.
Had a couple of drinks with some friends here a few weeks ago. The beer list was about average, the crowd alright, the service was a bit slow. I had a plate of fries which were ok. Overall, a pretty average bar with a bit of character that I probably wouldn't visit again unless a friend requested it.
(3)
Cary S.
I ordered a BBQ pulled chicken sandwich and it arrived very very quickly. At first I was psyched for such fast service but then realized my food had been premade and sitting on a hot line. The bottom bun was so soggy that I was unable to pick it up so I had to improvise. They take pulled chicken and squirt a line of BBQ sauce on top and call it BBQ chicken. That's like taking a slice of banana and putting it on a piece of toast and calling it banana bread.
(2)
Vinny A.
I really like this place. It's not a chain restaurant and serves up some simple fare...which is a breath of fresh air - given the number of restaurant chains seemingly continuing to sneak in to the Market Square area. The place isn't big, by any means, but is lively and vibrant with a cozy bar area with plenty of spirits, should you be so inclined. As for the food, it's salads, sandwiches, burgers, and fries...with some good entrees sprinkled in the mix as well. The fries are certainly worthy of a try...though they can be difficult to share because they're pretty, darn good. Good for lunch...good for dinner...this place is a good stop if you're in the downtown area looking for a place that could accommodate almost everyone's palate. Good eats!
(4)
Frank D.
Bar atmosphere TVs & music. Staff are friendly. Menu looks fairly good. The view of Marker Square is great when the utility truck is jot parked out front. I had the XXX burger, which has fresh cut jalapeños, Habaneros & a spicy slaw. The burger was great. 3 PM on a Wednesday is the best time to show up. Otherwise be prepared for a crowd.
(4)
Justin C.
This is a good restaurant in Marketsquare Pittsburgh. Nothing is too over the top about this establishment but if you are looking for good food, this is a great choice. There may be some more higher end restaurants to choose from in this area but if you're looking for some bang for your buck, this is a great selection. The engagement grilled cheese is popular and it did not disappoint. My burger was very well prepared. Overall, I would certainly dine at this restaurant again.
(3)
Emily R.
Initially, they didn't have what I wanted which was the Seafood Linguine. The waitress recommended the Eggplant stack, which was delicious! Love, love, loved it! Their appetizers and entrees have a hidden spice which may or may not actual be written on their menus.
(4)
Hallie T.
The Pittsburgh Poutine fries are fabulous (coming from a French fry and cheese lover), but you also can't go wrong with their regular or sweet potato fries. I've been here a few times and the lamb sliders and the open face roast beef sandwich are my favorites. I asked the Husband what he thought, and his response was "Yum".
(4)
Rissa D.
My salad was phenomenal. I cannot remember the name but It had chicken, spinach and red peppers in it. I took half home for dinner. It was perfect! Also, our waitress was very nice! That is always a perk!
(4)
Manali B.
Great atmosphere with nice music selection but the food was mediocre at best. I had a BBQ burger and a chocolate milkshake and both were let downs. The burger was dry and the amount of bbq sauce on it was quite unjustified considering the size... Not only did the milkshake overflow all over the table (which the server did not clean or refill), it also contained too much whipped cream and was a sad excuse for anything drinkable. The server was cheerful and friendly and we got seating pretty easily... Probably because most people know not to come here :/ All-in-all quite disappointed with the food, especially for a place at such a prime location.
(3)
Brandy M.
Not very impressed. The server station at the front door made it so busy and nowhere to stand coming in. The food was bland. The fries weren't great. They were shoestring. The waiter never came to the table. We had to flag one down. Finally a guy stopped just to get us drinks then nobody ever came back. Had to again flag a waitress who finally got us a server. Then towards the end the server seemed like he was pushing us out.
(2)
Doug R.
The real story here is about the service. But first, we dined here on a beautiful summer evening. The patio seating was perfect for people watching and relaxed dining. The food was great. No complaints there. But did I mention the service? Lauren waited on us, and when I left, I forgot my phone at the table. She chased me down 2 blocks away to return it to me. If you dine here, ask for her. Then give her an extra big tip as a way to reward the great service she seems to give to everyone.
(5)
Taylor F.
I ate at the Diamond Market Bar & Grill, with my brother, after last Sunday's Pirates Game. It was my first time eating at this restaurant but my brother said that I would absolutely love it. He didn't steer me wrong. We started with The Pierogies, which were crispy style with feta, cabbage, onions, and olive sour cream. They were amazing! I've tried a lot of pierogies around the city and these were by far my favorite I've ever had. My main dish was The Diamond Burger which was topped with melted mozzarella curd, smothered with caramelized onions, roasted red peppers, and herb mix. With a truffle Worcestershire aioli. It was easily one of the top 5 best burgers I've ever had in my life!! It was amazing. So why after eating some awesome food would I give this place a mediocre rating? Because we had a super crappy/lazy waitress. We planned to order drinks with our meal but she took the drink menu away as soon as we ordered. She never asked if we wanted dessert. She never came to refill our glasses and we ended up waiting around 10 minutes for her to pick up our bill while she stood at the bar watching TV. (I posted a picture.) Great food. Lazy waitress. Can't say whether I'll return. Update: My photo of the waitress watching TV was removed by Yelp. Bummer!
(3)
Lawrence S.
Delicious Mahi Mahi, but all the dinner specials are around $20 or more. Also the raspberry iced tea is good.
(4)
Matthew M.
Went here before a Pirates game, food was awesome!!! I read some of the bad reviews before going and was a little hesitant, but in hindsight I am thrilled that I ignored them. Had an awesome burger (steakhouse) and with a group of four we all shared the "engagement grilled cheese" app perfectly fine with nobody struggling to steal food from others. I strongly recommend this restaurant, but I do like "bar food" quite a bit, so it's perfect for me and maybe not for you depending your taste! if you are looking for something a little more "haute taute" this isn't your place, but if ur looking for a place that is going to fill your belly and make you feel warm and fuzzy inside, then you gotta visit. Oh, service was excellent, very very good!!!!!
(5)
Pam N.
Cool place in market square, downtown Pittsburgh. Parking is tricky but we took the shuttle from the hotel. Place was packed even on the patio so we knew it must be good. We got right in with our table of two. Good selection of craft beers. Would have liked to see a description of them though because you can't always trust the name for choosing to your taste. We had a burger, perogies, and homemade beef veggie soup. Awesome taste and presentation. Service was good, our drinks never ran dry. They had TVs throughout. If you come to market square I would stop here.
(4)
Mary S.
Somewhere between a diner and a bar, this local spot had some great menu options and a pretty good happy hour. I got the shredded bbq chicken sandwich and the market fries are amaaaaaaaazing. We went in for an early dinner and while it was busy, we had no wait.
(4)
Lisa C.
Dinner around 7 on a Monday night was fairly crowded and loud. The atmosphere isn't the greatest, but it's clean and there are TVs with sports on to watch so it can serve as a fun night out with friends. The burgers and fries are quite delicious; this is the place to go classic. The fries are so deliciously seasoned with just a hint of sweetness, and you get a ton of em. The California burger is excellent - very juicy and smothered in healthy green sprouts and guacamole. It also comes with a side of green aioli of some sort. Highly recommend. Overall, a good, classic grille with satisfactory food, though the prices seem a bit steep at about $11 a burger (with fries so I guess not too bad). Don't go if you're hoping for a quiet, peaceful atmosphere.
(3)
Claudine T.
When they say no pink they should say burnt. Worst burger I've had. Burger was tough, fries are ok.
(3)
Jacob S.
Pretty standard Pub food. The staff was super friendly, but service was slow and chaotic. I think this is the type of place that benefits from being in such a busy area--there's such a big crowd downtown, it doesn't matter how disorganized the place is--they make money.
(3)
Lizzie D.
I wasn't crazy about trying this place but my family heard great things about it and wanted to try it. Granted, it was the weekend before Christmas but it was a mad house. The actual building is hidden behind a heated gazebo that is utilized in the winter months for additional seating, which is where we were seated. I was turned off immediately due to the lack of response at the server/check in station. The serving station is set up so that the servers' backs are faced to you. We didn't know who we were to check in with and when my mom attempted to, she was ignored numerous times. The hostess later asked us how many and although it was extremely busy, we were seated right away, which was a plus. The place was just entirely too tight for my liking, both indoors and outdoors. There is one bathroom for men and one for women, but there was a line within minutes because the space is so cramped and small. The gazebo area is really mediocre at best. There is a draft that comes up through the bottom of the tent, so my feet and legs were freezing and my upper half was hot due to the overhead heaters. The chairs are cheap flimsy metal and are not comfortable in the least bit. The business could at least invest in some better outdoor furniture if they are seating you out in the gazebo area. So, now that I've got the ambiance down, or lack there of that is, now onto the food. I ordered the Mediterranean Chicken Sandwich ($10.95), which had a mixture of feta, tzatziki sauce, and olive relish. It was a little bland considering the flavors that drew me in to order it. I ordered a side of the coleslaw, which had vinaigrette and apples in it. Once again, nothing extraordinary. What I really did enjoy was the "Engagement Grilled Cheese" ($9.95). The tomato puree was really good to dip the grilled cheese in, and was a somewhat unique appetizer with a creative flare to the typical grilled cheese sandwich. Our server was great, he made up for the lack of service we received initially. Overall, I would try this place again at a less busy time of the year, but I'm not ecstatic to go back.
(3)
Chelsea S.
Yesterday while at the Warhol Museum with Bobby & a new friend we had met at church last month, all of our stomachs were speaking to us. I found out Wednesday was my friends bday, so we offered to take her to dinner. I pulled out my phone & trusty Yelp app to find a place on North Shore to indulge. No luck... Nothing really spoke out to me so I asked my friend for suggestions. She brought up Diamond Market & we all agreed. We ordered the mussels as an appetizer. My friend, Carlene, never tried mussels but really enjoyed them. For dinner I ordered the Barbecue burger.. burger, bbq sauce, pulled pork, cheddar cheese & onion straws. The sandwich was huge! Def a two hander. Also comes with fries. Carlene ordered the ultimate market burger.. Burger, cajun fries, Cole slaw, cheese, fried egg & possibly onion? As stated on the menu, thing is piled high. Bobby had the Mediterranean chicken. I don't really know what's on it but he enjoyed it :) all sandwiches come with fries. Service was good but I think they took meatloaf off the menu. overall the meal was good & I'm glad to have experienced their burgers.
(3)
Justin W.
Was scheduled to grab lunch with my coworkers at noon. I planned to order a burger to break up my day, and I was looking forward to lunch because I'm usually a cheapskate and pass on eating for the sake of saving money. But what the heck, I was feeling wild and crazy. The others in my party left work just before 12 to secure a table before the rush hit. I thought I'd be there at 10 after the latest, but I got caught talking to a client on the phone. Ended up rolling in at 25 after 12. Place was packed so the manager in the white polo was assisting his servers by taking the food out to the tables. My colleagues ordered before I arrived and their food came out within minutes of me sitting down. The manager asked if I wanted anything but I disappointingly had to be back by 12:45 so I told him how I got caught up at work and had no time to wait for my food and eat it, but I thanked him for asking. Not a minute later he slides a grilled cheese sandwich with marinara dipping sauce in front of me and says, "There ya go, enjoy!" Joyously and in a confused tone I confirm with him that I just got a free lunch, to which he answered with an affirmative nod. And wouldn't you know it, the sandwich was delicious. Second time I ate there and it won't be the last. This review is well-earned by the establishment, though I can't say I expect anything less from a place operated by Primanti Brothers. Thank you white polo manager guy!
(4)
Adam C.
Burgers... There are really only two kinds. The first is a good burger. The juicy , meaty, patty that has the right bun, the right toppings, and the right sauce. Then there is everything else burger shaped, squashed between two sad buns. Diamond Market Bar and Grill makes a good burger. I have had better, but not many. I cannot honestly say a single bad thing about their food. The service was pretty fast, considering the number of people trying to get in, and the waiter I had was pretty darn cool. Prices were a little high in my opinion, but I am from a small town so I could be wrong. I would come back here again.
(4)
Tiffany T.
My husband and I have been to the bar a couple times for happy hour with great service but we stopped by for lunch today and sat outside for 15 minutes without even being greeted and decided to leave.
(2)
Julia C.
Bartenders are not very friendly. You can tell other employees hang out there and that's who they talk to. They're short with other guests. They give the routine, "what can I get for you?" "Have a good night." and that's about it. If I were managing this place, I would get some more outgoing and friendly people behind my bar who are going to get more guests wanting to come back. I stopped in this place every night for about a week straight hoping it would get better or I would get a friendlier bartender. My car is being worked on and it is near the bus stop. Unfortunately, it didn't happen. Tonight was the last time I'll go here. The man was just rude. Several times I tried to start a conversation and he ignored me. I thought maybe he didn't hear me but after the third time, I gave up. There was one other person at the bar this time. Maybe there would be more if you had someone with a personality behind it. Next time, I'll be sure to just go upstairs where the bartenders are friendly, funny, outgoing and looking to talk to their guests and make them want to return. On a good note, they have great draft beers!
(2)
Glenn C.
My last review was accurate. 17 bucks for a burger fries tea and tip is too high for lunch. They must expect convention people. Surprised how packed it was.
(2)
Amanda G.
This used to be one of my favorite places downtown, but my last two visits have been less than desirable. I decided to give it another chance after my last visit, which I did not review (rotten avocado on my $15 grilled chicken salad). This time we waited 15 minutes for the server to visit the table. It seemed as if there was a bit of a miscommunication with who was supposed to be waiting on us. If it were busy, I would've been more understanding, but since the inside of the restaurant was nearly empty my patience was running thin. I ordered the black bean burger, which is supposed to come on a brioche bun with guacamole. Instead I received a stale corn-dusted bun with a slight avocado smear. The burger was decent, but not up to the quality that I had previously been served ( this used to be my favorite veggie burger in the city). Also, a $1.50 upcharge for a "salad" that consisted of a small side of lettuce with balsamic seemed a bit steep. I'll be dining elsewhere next time!
(1)
Richard H.
We went there for a late lunch on a Saturday. The place was still busy but we were seated immediately. Our server was friendly and very attentive - we never waited for refills, etc. The food came out fairly quickly. The burger was excellent. The pork BBQ was just OK though the sauce was good. I'd recommend the burgers. The bill was very reasonable for the amount of food we ordered.
(4)
Keith M.
Had a half dozen co-workers go there for lunch today to wish someone luck on a new job. The service was fast and friendly. The food was good. The winning dishes were the Steakhouse Burgers. The lamb sliders were good, but a little bit dry. This place is your typical downtown $10-$12 burger/sandwich place with slightly above average food and decent service. I wouldn't go out of my way to go here, but I can't easily find fault with it either. Ehhh. 4 Stars, but I can see why people might give it 3!
(4)
Nancy S.
The best thing was the potatoes- just like my Grandma's - just a little lumpy so you know they're real! Mediteranean chicken was very good also. My husband didn't care much for his Simply Grilled chicken, kind if boring, but you get what you ask for.
(4)
Victoria C.
My fiance and I came here yesterday before going to a musical downtown. The food here is incredible as well as the service and the drinks. Their happy hour is $1 off everything which is pretty great. The only negative part about this place is the menu options are kind of limited but what is on the menu is all excellent. Their fresh cut fries are incredible. I would definitely suggest this place and I will be coming back!
(4)
Dave V.
I don't pass out 5 star reviews that easily, but these guys definitely earned it!! Went here with visiting relatives, and from the second we walked in the door the staff was friendly, professional, and accommodating. We had questions concerning the beer selection, and out waiter went out of his way to provide us with concise information. Their beer selection isn't the same old tired beers you can get anywhere, but if tired, tried, and true is your thing ..... They got it! The appetizers were freaking awesome!! The bruschetta and the grilled cheese appetizers were at least. I can't attest for the taste of everyone's meal but from the looks and sounds of it, everyone's fare was just as awesome as the turkey burger. Replace the fries with their freshly made coleslaw and you have just a wonderful meal!! Market Square is not the Market Square of yesteryear. It's new face is refreshing, and places like the Diamond Market make it a place I will definitely frequent on. Regular basis. They've officially just entered my Fab Five in Pittsburgh. Do yourself a favor ..... Check this place out. You won't be disappointed!!
(5)
David K.
This is one of the better places to go for lunch downtown. Not too cheap or casual, but not like Ruth's Chris or Capital Grill either. Most selections are between $10-13 which isn't bad. I would recommend going before 12:00 if you go for lunch because going between 12-1, seating is impossible. The place isn't that big to begin with, but they do have inside and outside seating and there are televisions that usually have hockey, golf or basketball on. I usually always get the Steakhouse burger which is a mammoth burger that comes with bacon and blue cheese crubmles. Definetly one of the top 3 burgers I have ever had. The fries are delicious as well and they give you a ton. It is def woth the price. I also like the taste of their ranch dressing. Service is average. The servers are usually in a hurry and are not the friendliest, but the food is usually cooked at a reasonable time. Try this place out sometime.
(4)
Darren W.
This past Friday night, Kay didn't feel like cooking nor was she at all hungry, so I was given permission to dine out on my way home from work. In the wake of my offensive lunch at the gravely overrated Winghart's 2 months ago, I felt I had a duty to warm a seat inside Market Square's other burger joint, the under-heralded Diamond Market Bar & Grill. Self-described as "a casual place that's neither uppity nor a dive," Winghart's shatters against DMB&G upon impact. My meal's only downside was in the Classic Deviled Eggs, which gets you a trio of bisected hardboiled eggs served with a yellow "four-pepper sauce." The sauce, which kicked like an angry stallion, saved the eggs from complete mediocrity. The creamy, yolk-derived filling was scant and listless. The whites of the eggs themselves were akin to silicone rubber. DMB&G staff: Contact my mom; she makes better deviled eggs than I've had at any restaurant. Like many of her hallowed recipes, it is simple. Email me. I aim to help yinz. Seriously. Deviled eggs should be on more menus in Pittsburgh, and they absolutely rule when chilled, your deviled eggs' only other saving grace aside from the nice microsalad of pickled vegetables that accompanied them. I mean, if you guys didn't make such an outstanding California Burger, and your cute, red-haired waitress by the name of Olga (trust me, she's a petite knockout) didn't do her job with such dexterity (they were insanely busy!) and succeed in charming the boots off of my feet, I wouldn't bother. That magnificently mushy beef cookie was on-the-target medium rare, oozing with meaty liquids that were absorbed adroitly by the bangin' Brioche bun. A spread of mashed avocado and chipotle-lime aioli furthered the decadence and pushed the burger towards the Mexican border while bean sprouts added a light, healthy, green-tinted 60's (Mr. Big reference), crispness to the body of the patty. Tomato, flawless shoestring french fries, a cold dill pickle, and a swell, creamy, crunchy cole slaw kept it in the realm of tradition. And speaking of tradition,as new as DMB&G is, it epitomizes "classic" to the point where one could fool a tourist into thinking that it has been fixture in this nook of Downtown for decades. A lively, gabby crowd that ranged from young professionals with loosened neckties to grizzled laborers with grime on their foreheads packed the dining room and bar so tightly that I almost went elsewhere assuming that I'd be unable get a table. Taking a chance, I entered the establishment. Fortuitously, a hostess happened upon a small table in a corner of the spirited room, one that appeared custom-made for dining alone and proved ideal for watching the jolly carnival of common folk that unfolded as I indulged in some fine grub. Even the bathrooms were tastefully retro and a joy to use. Pin-up girls illustrated by the late Alberto Vargas embellished the clean, white, tiled walls. I normally don't pay much mind to restrooms unless they're exceedingly rank, but DMB&G deserves a citation of excellence for their men's lavatory. The only omission was an attendant. With bags full of confections culled from stops at both Prantl's and Sinful Sweets beforehand, I had no reason to order dessert, even if the items on the menu sounded tempting. DMB&G doesn't try to be hip. Rather, it strives to impress with platters of good barfood and mugs full of class. Winghart's has been shot out of the sky with an aim as true as Pittsburgh itself. Pretension dies at Diamond Market's doormat. P.S. I'm comin' back to try their barbecued ribs and those desserts of course.
(4)
Sachin T.
Good place to eat and have a pint or 3. Very courteous and friendly staff. The appetizers were fantastic. Our sandwiches were delayed, so they didn't charge us for them.
(4)
Ricardo T.
In the past week I've done both lunch and dinner at Diamond Market Bar & Grill, so now I feel ready to write about it. On both ocassions the place was indeed busy and jam-packed with people, so if you don't enjoy loud-ish venues this is not the place for you during high traffic. Both times I had burgers, during my lunch foray I had the BBQ Pulled pork burger which was delightful and prepared as requested. For dinner I had the Deluxe (or was it Royal?, either way it had an egg in it) burger which was GREAT except for there was too much pink in the burger that I ordered with no pink. The fries were great on both occasions and I'm a sucker for fries. Based on my experiences, the quality of the food, the good prices and the decent drink selection (didn't go into it since no one ordered any) I can certainly see myself returning to this venue. :-)
(4)
Bridget W.
Love the food here! I always have the home style hot open turkey sandwich! It is absolutely delicious! The mashed potatoes are super creamy and yummy! The second time at the restaurant, our waitress wasn't very attentive nor present when taking our order. My friend is gluten free and specifically asked for no bun with her burger and the waitress didn't really understand. When the food came, the burger still had a bun and the waitress still was confused. Other than that, I love this place!
(5)
Nick F.
Very disappointing. I saw that there was something new and wanted to give it a try. (I used to live in Pgh and am now visiting so I'm not sure how new it is) I ordered the pulled chicken sandwich. It was very dry and not very flavorful at all. The fries that came with it were okay but nothing special. It is very apparent that this place is capitalizing on the their location in Market Square. We did however sit outside and had a great view of PPG Place and Market Square.
(2)
Kirk V.
Atmosphere was crowded and poor. staff was appalled when we said we were going to switch to a table in the bar area from the bar itself. Ordered A bbq burger which came burnt and flavorless, they have an open kitchen and food saftey seemed non existent. No hair protection, gloves few and far between cooks wiping their faces adjusting hats(tree was one wearing a hat the rest had no hair protection) without changing gloves. Seriously reconsider before eating here.
(1)
Timothy K.
5 people at the bar, 5 waiters hangin out in kitchen area chatting it up. Finally bar tender waits on us. She was great. Obviously no manager on duty at 9pm on Wednesday.
(2)
William M.
After an evening of great entertainment with the Capitol Steps at the Byham, we needed to find dinner, and were getting a little bored with some of our regular haunts. Our number one choice was closed for renovations, so instead of revisiting our usual Mexican or Indian friends downtown, we decided to try something we'd not tried, and opted for the Diamond Market. We should have stuck with Hola or Namaste instead of 'hah yinz doin?' We went in, and there was a very light crowd, but all eyes were glued to the six big screen TVs blasting 'em Stillers ad-nauseum. Apparently, this included the few wait staff on hand. They seated us, and after ten to fifteen minutes glancing over the menu, and having made up our minds, with no visit at all from a wait person, I decided to make a phone call. I called the number listed for the restaurant on the bottom of the menu, and the hostess, who had been standing and chatting with one of the waitresses by the front door, answered the phone. "Good evening, Diamond Market, can I help you?" I replied: "Yes, hi...we're seated here at the back corner table, and were wondering if we might be able to order a waitress?" The hostess looked in our direction, and I waved and she waved back and said "Oh my god! I'm sorry! One moment!" So our waitress appeared within a minute, and we placed our order. Two brewed iced teas (they're Pepsi people, dammit), a 'Colossal' Fish Sandwich with fries for me and an Open Faced Meatloaf sandwich with mashed potatoes for my friend. The menu we'd looked over was a little on the outrageously priced side. Many of the dishes, regardless of how commonplace and 'diner' they seemed, easily ranged between $15 and $30. For our choices, from the 'sandwich' category, mine was actually the cheapest item on the menu at $9+, and the open faced meatloaf was somewhere between $12 and $15. The meal actually arrived very quickly, and our waitress was as sweet and attentive as could be...once the call had been made. First, the meatloaf. One piece of average sized white bread, with what looked like two strips of meatloaf, doused with gravy, and on the other side of the plate, an average scoop of mashed potatoes with brown gravy. Looked like standard diner fare, priced like bistroid art projects on a plate. I took a nibble of the meatloaf on my friend's cue, and it was...well...meatloaf. Decent meatloaf, but...meatloaf. And not very much of it. Now, on to the fish. 'Colossal'? Um, not quite. Let me give Pittsburghers a quick lesson on fish and fish sandwiches. Fish, the actual creatures, are long and thin. Contrary to the standard possibly set by Mcdonald's, they are NOT the shape of the average hamburger bun, and they are not little squares. One thing I have noticed from several famous-fish-boasting eateries in da burgh is that it seems common practice to take an entire fish, normal size, and ram it all onto...a hamburger bun. And this seems very odd to me in the land of 'hoagies', which are stuffed into buns that are fit for...a fish. However, my 'Colossal' ten-buck fish sandwich came on...a hamburger bun...and it fit perfectly. The fish WAS tasty, as was the batter, and the toppings that came with it (lettuce, tomato, cheese, tartar sauce and banana peppers), but when you're two doors down from the Original Oyster House, with monster fish, don't you feel just a little silly bragging about your 'colossal' fish that...isn't? There wasn't even a fish 'overhang' protrusion from the bun. It was just plain ol' hamburger bun sized. The fries were actually pretty good, crispy and real, and there was also a pickle and a tiny cup of cole slaw. The slaw was weird though. Frankly, it tasted like cabbage sitting in apple juice. Not cider vinegar, but actual apple juice. The brewed tea from Nicholas was good. But truly, meatloaf and a fish sandwich were just that, average and not hefty in portion, and the bill was $30. This was another experiment that failed, and another FTLT visit. We'll stick with the Mexican's upstairs, or walk fewer blocks and stick to Indian Spices...at least until Winghart's finishes their renovations. And if you do decide to visit, and you sit there forever - the phone number for the restaurant is at the very bottom of the back page of the menu - just pull out your cell and order a waitress.
(2)
Elizabeth M.
We went on a Friday night for dinner and the first thing I noticed is the noise! It gets really loud in there so if you're looking for a place where you can have a good conversation, this probably isn't it. It's a small place so when it's crowded, the noise can get kind of intense. I had the roast beef and cheddar sandwich and it was pretty good! I had sweet potato fries as a side and they were a little sweeter than I expected. They tasted like they were seasoned with sugar/cinnamon. It was an unexpected flavor, but I didn't mind it. We got the onion rings as an appetizer and they were huge! The batter tasted a lot like a funnel cake which was also an unexpected flavor, but it worked. The rings also had a drizzle of what I think was a balsamic glaze. The menu had a lot of good American dishes and I'd definitely come back again to try something else they offer.
(3)
Cindy M.
My coworker and I found this place when we were walking by it and we were intrigued. The place is cozy and it has an outside and inside sitting. The day was really nice so we would have liked to sit outside but they were packed so we settled for the tables closest to the door. We were greeted shortly after sitting and the very friendly server went over a few items in the menu to get us started, which really helped out. I got the classic sliders with fries and it was really good. The sliders were perfectly seasoned and the menu mentioned that it has mustard, which I love, but the type of mustard it had was a little different and I was hesitant at first, but it definitely works! My coworker got the Hand pulled pork sandwich and the sauce happened to be on the side, which was disappointing because it's not the same when it's not mixed in and it can be quite messy to try and do it yourself. But she said the flavor was there so that's good. They have a good variety of items and the desserts sounded amazing, such as Flourless chocolate cake made with a Coconut and walnut crust with strawberry sauce and whipped cream. I will have to go back for dessert only.
(4)
Jeff S.
Diamond is located on Market Square in downtown Pittsburgh. It's a very nice area albeit too many pigeons lol. Good amount of outdoor seating. The food is very good; I had the Mango Salmon, which is why I rated them "spendy", although there are plenty of less pricey options making it affordable. They also have a great draft selection, including a personal favorite "Franziskaner Hefeweizen". Two people in my party had the big cod sandwich; it was huge and according to them tasty.
(4)
Jennifer G.
I enjoyed Diamond Market, but had a sense it didn't know what kind of restaurant it was trying to be. It has $30 entrees and truffle Mac and cheese, but also had pulled pork, burgers and typical pub food. That being said, all of the food was tasty. I had the veggie burger which was made in house. Very tasty, but very messy. If I were to order it again, I would get it without the bun and eat it with a fork and knife. It came with fresh cut fries that were crisp and tasty. My biggest complaint was how close tables and seats were to each other. Our chairs and the chairs of the people behind us were literally touching. Would I try it again? Probably. But I won't be a regular.
(3)
Brenda W.
Been here twice now after a bike ride to the Point. Good outdoor seat karma both times. One table available and we were all over that! First time there earlier this season on one of those rare warm days in March or April, our server indicated my sangria order was the first one for the bartender this season. For that, I think I got a more special one. This time, while it was good, it wasn't nearly as good as the other. Ordered one of the specialty fries with herbs and cheese. Very satisfying to share with my husband.
(4)
Rachel C.
It's so exciting to see another locally owned addition to Market Square! I thought it was going to be bigger when I started watching the place being remodeled, but I'd say it's a mid size place. Not as small as Winghart's but not nearly as big as NOLA. The atmosphere is very all American. Lots of TV's for sports (Stillerz of course) and old pics of Market Square adorning the walls. It's like it almost wants to be an English pub but wants to lean towards a sports bar with all the TV's. Everything on the menu looked good and I was going to go for the healthy salad option, but thought I'd be cheating myself by not trying something else tasty on the menu! So I opted for the portobello burger. At first I thought this was a veggie option, since some places call them a "burger" but it's really a big porto cap in the middle of a bun. Maybe I should also read the description before I order, oh well, I got excited! This was a very large cap over a burger in a bun. Toss in some melted swiss cheese and canalized onions and there you go! The only thing that disappointed me was that I asked for it a bit of pink and it came completely cooked, so the burger itself didn't have much taste. The porto was seasoned and marinated very well and I loved the carm onions. The fries were skinny, not necessarily shoe string (which I hate), and ended up being really crisp and seasoned well. The slaw, not a winner. I'm a harsh judge of slaw and this just didn't hold up. If you're gonna be a vinegar slaw, I want to taste it, and I didn't really. I have a lot of hope I'll have a really awesome meal here at some point. I kinda want to come back to order a dinner option or come for their Happy Hour (the REAL test to a great bar/restaurant). HH specials were advertised, and I like a special, so I'll be back!
(3)
Ronald A.
Super salty mashed potatoes were horrible. Roast beef was sandwich type meat. Very disappointing.
(1)
Gerry H.
Ordered the salmon salad. Despite being in the "Big Salads" category on the menu, it came as a salmon filet plated next to a small pile of wilted spinach. Two stars for the salmon tasting okay, and for the other salads in our group standing up to their "Big Salad" menu category.
(2)
Mike P.
We came in at about 6:30 pm tonight (Sunday). Party of 15 without reservations. The hostess setup tables and sat us in about 3 minutes. Our server (Lauren) was a rock star. Food came fast, drinks stayed full, she pre-bussed and boxed food to keep the table orderly. Mussels were good, onion rings were amazing. Hot beef was good, Diamond Burger was good, Mac n cheese was good. I highly recommend based on this experience!
(5)
Jessica F.
Outdoor patio is really nice. Overhead heaters are a nice touch. Pricing not bad, a lil more expensive given the items on the menu but good. Friendly staff, tasty food, & really awesome shakes!! :-) :-) Definitely a place to go when you wanna get out. Did I mention that their mojitos are bomb?! :-)
(5)
Chrissy K.
Decent taps, great atmosphere with the large open doors bringing outside indoors, and best of all, a really friendly staff team - Took our request to watch the draft on one of the many big screens AND let us use their iPhone charger :)
(4)
Lucretiz C.
I spend a lot of time seated at the bar and a great bar tender really means a lot to me. And I had a great bar tender. She was kind enough to advise me to drink all my water and eat all my food, since I was drinking beers. I thought that was kind and maternal. The bartender gave me a couple of samples of the beers they had on tap and was patient while I made my selection. For lunch I ordered the steakhouse burger. The Diamond Market serves their burgers two ways, pink or no pink. I got the no pink. My burger had just about every thing on it, blue cheese, bacon , lettuce and a tomato chutney and balsamic. I would have liked a little more blue cheese. I hardly ever eat burgers...so I really don't have much to compare my burger to...but for me the burger was yummy and well put together and was served with a pickle and fries. I was also given just a tiny bit of slaw which was very yummy and even had jalapeno and red pepper in it that really stood out to me in a good way. I enjoyed my lone lunch at Diamond Market Bar and Grill....side bar I couldn't help but think about when this location use to be a Jenny Lee's bakery.
(4)
Joseph T.
Outstanding service: we were seated immediately and within a minute of requesting that the bar tune-in to a specific basketball game, the game was on the television in our direct sight; the food was served hot, and we received filled soft drink glasses before we finished the glasses before us. The burgers we ordered were at the quality that I would expect at a chain restaurant. I had a mushroom and onion burger cooked to medium rare with a mustard sauce; the mustard sauce added an interesting flavor to the typical mushroom onion pairing. It was interesting, but if I were to order the burger again then I would probably order it without mustard as fair portion of mushrooms and onions were served on the burger. The burger was also served with a fair portion of french fries and a small cup of cole slaw; the cole slaw had peppers and an oil base instead of mayo which was another interesting twist. If you appreciate good service, then the Diamond Market at Market Square may be your sort of establishment.
(3)
Levent T.
Amazing server that answered questions and made the meal fun! Loud atmosphere so be ready to shout. Based on my personal experience I'd go back for sure and would stick with their more complex offerings. Reason being is that the bar food my companions ordered was just ok...burger, pork, cold fries...that will only hit the spot if your half-in-the-bag already. If you want to dine...go for their dinner offerings. I had the simply grilled salmon and it was excellent. Left off the chutney because I was told it was sweet, but, the horseradish mash were freakin' killer and the sauteed spinach was drowned in just the right amount of garlic/oil. Never would have thought I'd get an awesome meal given the appearance. Looks like a Dick's Resort but has minus the rude service and bad bar food. Give it a shot!
(4)
John K.
Top notch food, great selection of brews. I had the Diamond Burger and it was perfect. We sat at the bar and I was impressed by the friendly staff. My IPA was $7.50 (ouch) so only 4 stars.
(4)
Nance H.
Mediocre at best. Service was so-so, food was alright. Nothing stood out, but it wasn't the worst either. We ordered: Ginger Collins- regular drink Moscow Mule- nothing special either Lamb sliders- the lamb was on the dry side Cole slaw- not your traditional cole slaw. Instead of mayonnaise, they use a vinaigrette. I wasn't a fan of the soaked up, limp cabbage, it seemed as if they made it the day before. I did enjoy the outside seating.
(3)
David H.
Interesting and varied menu with a large selection of beers on tap. I recommend trying the bourbon skirt steak sandwich. The apple pie milkshake is also a must try item.
(4)
Kristin P.
I've been here many times, mostly for happy hour. Their beer selection is good; however, NOLA right across market square is better. The food is definitely good. I enjoy the "Engagement Grilled Cheese" which comes with a side of tomato soup for dipping. The black bean burger was great. The only thing I'm not a fan of is the preparation of their sweet potato fries. Personally, I'm a sucker for sweet potato fries, the thinly sliced, salty kind. These are huge wedges with sugar on them. Not appetizing at all. Overall, I'd recommend you give this place a try. I've alrways had great service.
(3)
Aaron T.
This is a nice bar and restaurant in Pittsburgh's market square. They have both indoor and outdoor seating. Indoors you have the option of sitting at the bar or at the booths and tables inside. Our bartender Stephanie was fantastic while we visited. She was courteous and helpful and provided us with not only a sampling of their drinks, but information for contacting some of the attractions around Pittsburgh. While here we sampled their ginger collins, which was fantastic. Unfortunately, we didn't stay long enough to sample their other drinks, but their cocktail menu is impressive. While here we also sampled their bloody mary mix, which is well spiced for the bloody mary drinker. They have an excellent selection of beers on tap and in bottles, including an excellent array of IPAs (bonus points since I am a lover of anything hoppy). The bar and restaurant are clean and welcoming, based on our recent experience we will return again in the future!
(5)
Martha V.
We were in town to watch a hockey tournament and we stopped in before a hockey game and had great service. There is an excellent selection of craft beer on tap, good televisions for watching sports at the bar, and decent appetizers - we split an order of chili-cheese fries - quite tasty. We tried to go back another night, but the kitchen closed at 10pm on a Saturday according to the sign on the door, so we picked another spot right on Market Square.
(3)
Jason F.
I stopped by here a few Mondays ago for a snack with my girlfriend and two other dining companions after being in the city later in the night. We were looking for a place to eat after we found out that Taste of Dahntahn was not open and remembered that this place was in Market Square. The restaurant is pretty much divided evenly into two distinct parts even though there is no real divider between the two. On one side is the bar with high top tables befitting it as well as some TV's and on the other side are booths and tables for your normal dining room atmosphere. I can't say that I was too impressed with the menu whenever I sat down although I did enjoy the fact that they had an item called Pittsburgh Poutine since I am a sucker for it. Unfortunately I did not think that poutine alone would fill me up and so I ended up going with the BBQ Angus burger which came topped with pulled pork, onion straws, cheddar cheese and BBQ sauce. My choices for how the burger was to be cooked seemed odd to me as I could have "pink or no pink" and so I went with the no pink option. The burger itself tasted pretty good as the combination of pulled pork, BBQ and cheddar created something that I really enjoyed. My only complaint with it was how messy it was. Now don't get me wrong, sometime I like a lot of toppings on my food just like the next guy, however I also like to be able to pick up my sandwich and eat it without my hands getting incredibly sticky. It was also served with some fresh cut French fries which were pretty good. My girlfriend ended up having the soup of the day which was some sort of chicken soup that I found to be somewhat uninspiring. The bottom line for me is that I do not think that I would come back here for dinner in the future. While my food was good, I don't think that anything was particularly special although I do see this place as somewhere that I could have a drink and an appetizer.
(3)
Serena T.
Not a huge fan and probably won't be going here for lunch anytime soon. I came here with a friend and we both ordered burgers. The burgers can be ordered "Pink" or "No Pink" - simple enough. She ordered the Steak Burger - Pink and I ordered the XXX Burger - No Pink. We got our food quickly which was a plus. But when we each bit into our burgers we noticed that they had switched our Pinknesses (is that even a word?!?!). Mine was "Pink" and her's was "No Pink". She was still able to enjoy hers to an extent, but I had to bite around mine until I got tired of eating the edges and told the waiter who can I mention didn't check up on us after taking our order. We saw everyone else's waiter much more. Finally after flagging him down I let him know the issue and he apologized and told the kitchen to cook another one. By this point, I was already fairly full, b/c the burger edges and the heaping amount of fries was more than enough to fill my tummy. I will say that the fries were very good - I'd probably rate them 4 stars. So all pinkness aside, the actual taste of the XXX wasn't all that great. It had jalapenos (fresh not pickled); pepper jack cheese, and this mango chutney. So it's touted to be spicy, but I couldn't discern any real spiciness - the burger was just blah (even after it was cooked to "no pink"). I feel like the actual burger should have some flavor to it, not just the condiments. Condiments should be there to enhance the flavor, not just mask a mediocre main attraction. So while I can forgive Diamond for switching our pinknesses - I can't get past the lackluster service and taste. Also random little pigeon was walking around in the restaurant - it was both amusing and disturbing.
(2)
Stephanie C.
I had the blackened mahi sandwich, there was an upcharge of like $2 for the salad instead of fries, so I went with the slaw instead, but I soon found out that the sandwich already came with slaw on the side so I had an excesive amount of slaw to deal with. The sandwich was good and the slaw was average. it was very loud inside but not from patrons, it was the kitchen staff . Our table had a bit of a tacky film on it, which grossed me out. Our waitress wasn't very good, Olga or something was her name. She didn't tell of any food specials or that there were seasonal drafts on tap. We only happened to find out from another customer. When we asked her what beers were on tap she said "It's on the card" when in reality none of the 10 or so seasonals were on the card...sigh she must not be working for tips or the alcohol sales. There was nothing at diamond market that made me want to go back again.
(2)
Kay M.
Disappointed. The menu is heavy, very limited choices for small meals to soak up a few suds and enjoy watching a game. I settled for white bean/ham soup that was good, but unfulfilling. Why not compliment it with a slice of bread to soak up the savory liquid?! I will pay higher prices when worthwhile, but not willingly with my experience. The wait staff was less than average. The bartender had to repeatedly remind staff to do their jobs, e.g., greet arriving customers, while they chit-chatted and watched the Steelers game, for one - note the tables were nearly empty. The temp outside was 49 degrees; staff repeatedly opened the front door to air the room, apparently, forcing me to put on my jacket - feeling uncomfortable. When the bartender beginning to talk about other workers,I chugged my beer and headed to the door. I wont be back the next time I visit the fun and small big city.
(1)
Jessica I.
Nice to see another option in Market Square. After dinner here with colleagues, I was pleased, but not bowled over. Among the things in the "plus" column: good range on the menu- something for everyone- a tasty beer list, and a small but cozy patio (with heat for those chilly nights). My dining companions and I were generally pleased with our fare. I had salmon with mashed potato and veggies; also on the table were barbecued brisket, the pork chop, and a burger. All were solid, although my potatoes were a tad dry. More dairy, please. In the "minus" column: sometimes scattered service (I asked a couple of times for a second beer- don't delay my beer consumption after a long workday, damnit), and some order confusion. My salmon initially came out with a side salad. Do I look like an Atkins follower? No, I look like the carb addict that I am. I need my mashers. The atmosphere inside is welcoming, but it seems to be suffering an identity crisis, as Rachel C. mentions. Sports bar? Pub? Dunno. This establishment is pretty new, so I'll cut them some slack. I hope they've ironed out their issues when I take my next business trip to Pittsburgh. I'm definitely willing to try it again.
(3)
Lindy L.
"The food was not good at all and was way overpriced for the quality of food we received. The waiter was friendly though. Very disappointing, would not recommend, and will not be going back"
(2)
Lauren C.
Even though I've been here before, Diamond Market never really struck me until I tried one of their burgers. When I was there for the arts festival, my boyfriend and I went, and I had the California burger. He had just the regular cheese burger, since he has simple tastes. I asked my burger to be "pink" since my normal go to is medium rare. This burger hit the spot. I think the prices are very reasonable for the quality of food. I'm looking forward to trying more of their burgers soon!
(4)
Mark Z.
The food has always been very good here. I got a burger the other day from here and it was excellent.
(4)
Jenn T.
I have to agree with the other reviewer....a disappointment. I ordered the Colossal Fried Cod. This was probably the worst fish sandwich I've ever had. It was all batter and no fish. (So much for colossal.) I tried peeling off the batter to get to the fish but couldn't eat it because the fish had wet batter on it and it tasted gritty and gross. Fries were okay but not great. My daughter had the grilled chicken sandwich and it was dry with not much flavor. I don't eat red meat so I don't know how the burgers are but to be fair, my husband always orders the California burger and seems happy with them so maybe that is the way to go with this place. We have been here a few times and I always leave feeling the same way. Our server was nice but she did nothing when I told her about my meal. That is why I am writing this review. It's a shame because it is in such a nice location.
(1)
Paul C.
This place getslost in the midst of all of the more trendy spots in Market Square but food was very good and service was very fast and super friendly. I had the BBQ brisket which could have used a little less sauce but everything tasted great. My son h the burger and loved. One of the better mojitos I've had is some time as well.
(3)
Todd V.
WARNING: A server at this restaurant fraudulently added an additional tip to my credit card after I left, and then they refused to let me speak to a manager when I returned in person two weeks later to confront them about the fact that one of their employees stole from one of their customers! My server's name was MICHAEL and I ate on 10/17/11. The XXX burger is also not spicy whatsoever, and the burgers are overly seasoned and overcooked. The onion rings have way too much batter and are extremely greasy. The servers were rude, and had an attitude of indifference. I don't understand why this place does so much business. It's not the food, and definitely not the service. Go to Winghart's Burger Bar across the square instead. They have GREAT staff, very friendly service, and a much better burger.
(1)
Tom W.
No Bloody Mary Mix + plastic cups + grouchy bartender= 1 beer and gone. Sorry my business imposed upon the staff. Not worth my $$$
(1)
Jeremy O.
After spending some time walking around in downtown Pittsburgh, a few friends and I found ourselves in Market Square, and in a very hungry state. Seeing that our first choice of restaurant was closed, we decided to give Diamond Market Bar & Grill a chance despite the less than stellar reviews. Upon entering the restaurant, I was first impressed at how clean the place was, and our server initially seemed very friendly and helpful. However, as the meal progressed, it became evident that she would only return to the table if you blatantly called for her across the restaurant, something that quickly became annoying. The food here isn't cheap, but it isn't super expensive either. I think I got away with ordering a burger and fries for about $10-12. However, Diamond Market definitely does not have the best food you will ever taste. On the other hand, it isn't the worst either. It's just very, very, bland. On top of this, our server did not give my sisters order right, which I know happens, but we were the only people in the restaurant so its not like she was too busy to take the extra second and pay more attention. When all is said and done, I would not personally return to Diamond Market, but I suppose it could do in a pinch.
(2)
Greg M.
I was rushed the moment I got in the door. I ordered a BBQ Beef Brisket sandwich, which was good, but the fries which were skinny and crispy had potential, but were cold and overcooked. The waitress definitely wanted to be somewhere else, was not inviting environment, so will definitely shoot for another place next time in Pittsburgh, although the city as a whole is awesome!
(2)
Robin M.
Prior to the show we decided to try Diamond Market based on the recent review in the Post-Gazette. We parked close by and entered through the enclosed patio (very nice). The young man at the door was pleasant and hospitible, even though he hadn't shaved (this is a pet peeve of mine, as my wife will attest to). The atmosphere is casual and warm. I especially loved the light fixtures. The manager was nice enough to direct us to the restaurant's designer and he WILL be getting a call. Since we were going to the theater, we didn't want to eat too much so we decided to share some appetizers. I ordered the "Pittsburgh Made Potato and Feta Pierogies" and my wife decided on the "Engagement Grilled Cheese" (their take on Engagement Chicken I guess). Well, both dishes are (use your best Charlie Sheen impression here) WINNERS . The pierogies were perfectly browned while still soft in the center. They are garnished with olives, cabbage and onions. Perfect. I'll be back to order these again. The grilled cheese was a meal in itself. Creamy and flavorful. Three types of cheeses including Cambozola which I know isn't cheap. I use this for my steak sandwiches at home. Kudo's to Diamond Market for intruducing Pittsburgher's to this wonderful cheese that is much better known in more food-centric cities. We will return, but the question is...will we venture off the appetizer menu?!
(4)
Amanda M.
Not a bad place for a quick meal. While wandering downtown the other night looking for a place to grab a light meal, my friends and I decided to try Diamond Market bar and Grill. The place doesn't look like much from the outside, or inside for that matter. There is a bar area and a restaurat area. There were several televisions that could be seen on both sides. The menu consistented of some typical bar type foods with a few stand outs. I decided to go with a bowl of their chicken dumpling soup to warm me up on a cold night while my husband went with the burger sliders with fries. The soup was excellent! I actually wish I had some of it right now. I could tell that it was home made by the chunks of white meat and some dark meat chicken. The dumplings were sooo soft and fluffy! I also had the opportunity to nibble on some of my husbands fries which were thin and crispy, just how i like 'em. He also thought his sliders were juicy which seems to be difficult for most places. All in all, worth a try if you are looking for a quick meal downtown.
(3)
Kevan S.
Visiting Pittsburgh this week and the DMBG on Market Street seemed a good place to refuel for a couple of hours. Service was friendly and speedy and there was a good selection of local beers. Menu was typical for this type of bar and I settled on a steak. It arrived cooked as asked (medium rare) although the promised Cajun spicing was hard to detect. All in all a decent bar, with good atmosphere, good beer selection and pretty reasonable food.
(3)
Gary F.
I stopped her for dinner one night while I was in Pittsburgh for business. I was actually looking for a different restaurant but couldn't find it so I ended up here. The service was awesome. I was greeted and seated promptly. The server was great. She met my needs, but wasn't hovering. I ordered the pulled pork sandwich. The bottom bun was so soggy that I couldn't eat it like a sandwich. So I had to use a fork and knife. The paper on the bottom of the plate was so saturated I ended up cutting through it many time. The top of the bun was fine. I had the Sorbet for dessert, which was tasty and covered in whipped cream. So, the service would have gotten a 5 star, and food 2 or 3.
(3)
David D.
We were in Pittsburgh to see a Pirates game and stopped in the Diamond Market Bar & Grill as we walked through Market Square on the way to PNC Park. It was just what we wanted: local, interesting and inexpensive with regional flavors. Just as important, the waitress understood our hurry to get to the ballpark and expedited our orders. The pulled pork sandwich I selected was tasty and large. The atmosphere was fun. What more could we want?
(5)
Michael Y.
Really great! The front looks unassuming, but there was a nice beer selection was good and the food was superb. I had the rigatoni bolognese and my friend had a portobello burger. Both were really good-the rigatoni especially was delicious for the price ($16). I've had many pasta dishes at up-scale downtown restaurants for a higher price that weren't as good (to be fair, the sauce was NOT a ragú, but the braised beef and cheese blend was delicious nonetheless). We also had onion rings which were quite good. Our waiter was attentive and pleasant as well. Def check it out!
(5)
Kelly B.
Had dinner here while in town. Horrible food. Started with onion rings...why the "balsamic reduction" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger "pink." Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being "ground" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill. Added note to comment I received about the "source" of hamburger meat at this establishment being "known," therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
(1)
William E.
This is one of those places where I've say in silence with multiple coworkers because we are all just enjoying what we are putting in our mouths and to speak would be to concentrate on something else. Diamond Market.. named for the Diamond (the former name for Market Square) and the market that used to be here, a long time ago... is a pretty solid place to grab lunch on a workday. The inside gets loud during the lunch rush, but I always enjoy the food... well almost always. My only complain is they are among those who have followed this new trend of asking "pink or no pink" when you order a burger. I always say "Pink" even though I like my burgers medium because I ordered "no pink" once and it came VERY well done. I cannot argue with the fact that there was "no pink" in the burger, so they were not wrong. Otherwise, I've never had a bad meal here. The burgers are juicy, and smothered with toppings. The menu has a good array of options without giving so many that one gets overwhelmed. In lent I often came here on Fridays with a Catholic co-worker and we fell in love with this huuuuuge fish sandwich they have on the menu. This is also a place where you can sit on the sidewalk in nice weather, and no one will give you guff for ordering a Miller Lite at lunch... on a workday. I know it's not a craft beer, I've go be productive. I can't nap and get stuff done. A couple of my coworkers also love the salads here. Wedges come with good toppings, and the meats on the salads have been raved about by my crew. Give it a go, and see for yourself!
(4)
Jennifer C.
My husband and I were looking for something different in town - not too upscale, but not a burger and fry joint either. We decided on Diamond Market. We walked in and were greeted right away. We decided to sit at a table near the bar because my husband is a beer lover. The number of draft beers mesmerized him for at least 10 minutes. In the meantime, our server brought us some water and offered a few appetizer suggestions. We went with the potato and feta pierogies and deviled eggs. The pierogies were absolutely delicious and I'll take his word that the deviled eggs were tasty. For dinner, I went with the Mahi Tuna. I"m pretty picky when it comes to fish, but this was perfect. My husband ordered the Liver and Onions - I know YUK!, but he LOVED it. I can't honestly remember going anywhere for dinner where they served liver and onions. We decided to save some room for dessert and ordered a Thin Mint hard shake. YUM!! I cant wait to go back in the summer to sit on the patio and have another! Definitely going back for more sometime soon.
(5)
Craig R.
Both my wife and I's burgers we had were great, had a great selection on tap and friendly service. What more could you ask for?
(5)
Laura P.
This is a great neighborhood place in Market Square . A friend and I went for lunch, and I was pleasantly surprised by the menu. Diamond Market looks sort of like it would be purveying nothing but chicken fingers and jalapeno poppers, but I had a great chicken spinach salad and there were enough other tasty-looking options to keep me coming back in the future.
(4)
Amy S.
I just had the funnest night - went to Market Square to shop and see the lights and had a great time at this place! Sat at the bar - drank some great beer. We ordered appetizers - smoked meatballs and pierogies - both were fantastic and hung out with a great bartender! Thanks for the fun time Diamond Market!
(4)
Steve K.
Stephanie the bartender makes a damn tasty Moscow Mule. Delicious wings and gravy fries! Good stuff!
This place wasn't so great. I know I won't be back and I think I can say the same for the people I was with. I ordered the California Burger with the sweet potato fries. It was o.k., nothing special. My b/f ordered a beef and cheddar and the diamond fries. He couldn't even pick the sandwich up because of how messy it was, he ended up eating the meat with a fork. The diamond fries were gross. Way overcooked, with no flavor and considering the small array of items they dress it up with, cilantro, parmesan and truffle oil, we expected it to be good. The server was loud and clear with us but apparently lacked listening skills. Not great..maybe better left to the after-work, beer drink in' crowd.
(2)
Eric M.
Overpriced. Food was just ok. 8.95 for a small bowl of pasta with butter for my daughter. No kids menu.
(2)
Shawn N.
I was excited to try Diamond Market because I enjoy going to Market Square and was looking for another reason to go Downtown. We went on a weeknight and it was surprisingly busy. Almost every table was full and the restaurant had a mix of younger and older groups. We were seated immediately at a table in the bar area and I ordered chili as an appetizer with a Flying Dog Raging Bitch and my girlfriend ordered a milkshake. I was served a beer in a pint glass and without realizing it was not the beer I ordered I started drinking it. I told the server and he took it away and brought the original beer I asked for. I would have preferred to keep both rather than throw away a good pint of beer but oh well. The chili was so-so but I wouldn't get it again. My girlfriend's milkshake, according to her, was "great." She ordered the Knife and Forker ($9.95), pink. Your temperature choices are limited to "pink" or "no pink." The Knife and Forker is a burger with chili and cheese on top. I got the deviled eggs ($5.95) and the Engagement Grilled Cheese ($8.50). I tried the deviled eggs and they were terrible. The dish wasn't just bland, it was actually bad. I ate one bite and promptly had the server take it away as well as take it off our bill. I thought deviled eggs were hard to mess up but apparently I was wrong. The grilled cheese has cheddar, gruyere, and cambazola in it, but all were hard by the time it came to our table. It had obviously sat too long and the massive amount of cheese on it had hardened. It wasn't entirely inedible but it was a chore to get through it all. My girlfriend was very happy with her burger. I did not try it so I cannot comment. The service was good. Our server was attentive and extremely responsive to our needs. I would much rather have competent food over good service though and therefore I will not be back.
(1)
T. B.
I've stopped here multiple times and each time has been a great experience. Some co-workers and I stop after work and on the weekends for a bite to eat and a few drinks. I've only tried the burgers here, and they are good and filling. They have a nice selection of drafts (macro,micro,craft). Always a great seasonal selection.
(5)
M Z.
Terrible flavoring... good location though.
(2)
Jess G.
We had a salad and roast beef sandwich, that were both excellent! Went for lunch and service was great, in and out in 40 minutes...perfect! I will definately be back, especially to try something from the bar menu...or one of the adult milkshakes!
(5)
Cheryl M.
Struggling to find the words......liked it, did not love it. The menu has a nice variety...a little something for everyone. Was there for lunch and it was packed! We waited to be seated but were served quickly. I had the turkey burger...wasn't bad but I was underwhelmed. The vibe in this place is good. Nice outdoor seating. Perfect for a casual happy hour.
(3)
Samantha F.
Food and service was very good. The waitress and hostesses were all very nice. Plus the wait was not too bad considering it was light up night. However, the manager/owner (we think we heard someone call him Jimmy) needs to stop micromanaging his employees. He was basically following his staff around barking at them. While we were waiting for our table the hostess was telling us how much longer and the owner actually grabbed her by the arm and yanked her away while she was talking to us and barked more orders at her, meanwhile there were plenty of customers observing. His worst action of the night was when he called our waitress over to the table right next to us and reprimanded her in front of the customers. We felt so awful for her, she was visibly upset when she came to take our drink orders. We actually heard him tell her to let someone else carry her drinks from now on. Besides the manager making us feel uncomfortable with the way he treated his employees our experience was good. Hopefully this guy learns how to properly run a restaurant before his staff decides to work somewhere else where they will be treated respectfully.
(4)
Kirk V.
Atmosphere was crowded and poor. staff was appalled when we said we were going to switch to a table in the bar area from the bar itself. Ordered A bbq burger which came burnt and flavorless, they have an open kitchen and food saftey seemed non existent. No hair protection, gloves few and far between cooks wiping their faces adjusting hats(tree was one wearing a hat the rest had no hair protection) without changing gloves. Seriously reconsider before eating here.
(1)
David K.
This is one of the better places to go for lunch downtown. Not too cheap or casual, but not like Ruth's Chris or Capital Grill either. Most selections are between $10-13 which isn't bad. I would recommend going before 12:00 if you go for lunch because going between 12-1, seating is impossible. The place isn't that big to begin with, but they do have inside and outside seating and there are televisions that usually have hockey, golf or basketball on. I usually always get the Steakhouse burger which is a mammoth burger that comes with bacon and blue cheese crubmles. Definetly one of the top 3 burgers I have ever had. The fries are delicious as well and they give you a ton. It is def woth the price. I also like the taste of their ranch dressing. Service is average. The servers are usually in a hurry and are not the friendliest, but the food is usually cooked at a reasonable time. Try this place out sometime.
(4)
Sachin T.
Good place to eat and have a pint or 3. Very courteous and friendly staff. The appetizers were fantastic. Our sandwiches were delayed, so they didn't charge us for them.
(4)
Ricardo T.
In the past week I've done both lunch and dinner at Diamond Market Bar & Grill, so now I feel ready to write about it. On both ocassions the place was indeed busy and jam-packed with people, so if you don't enjoy loud-ish venues this is not the place for you during high traffic. Both times I had burgers, during my lunch foray I had the BBQ Pulled pork burger which was delightful and prepared as requested. For dinner I had the Deluxe (or was it Royal?, either way it had an egg in it) burger which was GREAT except for there was too much pink in the burger that I ordered with no pink. The fries were great on both occasions and I'm a sucker for fries. Based on my experiences, the quality of the food, the good prices and the decent drink selection (didn't go into it since no one ordered any) I can certainly see myself returning to this venue. :-)
(4)
Bridget W.
Love the food here! I always have the home style hot open turkey sandwich! It is absolutely delicious! The mashed potatoes are super creamy and yummy! The second time at the restaurant, our waitress wasn't very attentive nor present when taking our order. My friend is gluten free and specifically asked for no bun with her burger and the waitress didn't really understand. When the food came, the burger still had a bun and the waitress still was confused. Other than that, I love this place!
(5)
Nick F.
Very disappointing. I saw that there was something new and wanted to give it a try. (I used to live in Pgh and am now visiting so I'm not sure how new it is) I ordered the pulled chicken sandwich. It was very dry and not very flavorful at all. The fries that came with it were okay but nothing special. It is very apparent that this place is capitalizing on the their location in Market Square. We did however sit outside and had a great view of PPG Place and Market Square.
(2)
Darren W.
This past Friday night, Kay didn't feel like cooking nor was she at all hungry, so I was given permission to dine out on my way home from work. In the wake of my offensive lunch at the gravely overrated Winghart's 2 months ago, I felt I had a duty to warm a seat inside Market Square's other burger joint, the under-heralded Diamond Market Bar & Grill. Self-described as "a casual place that's neither uppity nor a dive," Winghart's shatters against DMB&G upon impact. My meal's only downside was in the Classic Deviled Eggs, which gets you a trio of bisected hardboiled eggs served with a yellow "four-pepper sauce." The sauce, which kicked like an angry stallion, saved the eggs from complete mediocrity. The creamy, yolk-derived filling was scant and listless. The whites of the eggs themselves were akin to silicone rubber. DMB&G staff: Contact my mom; she makes better deviled eggs than I've had at any restaurant. Like many of her hallowed recipes, it is simple. Email me. I aim to help yinz. Seriously. Deviled eggs should be on more menus in Pittsburgh, and they absolutely rule when chilled, your deviled eggs' only other saving grace aside from the nice microsalad of pickled vegetables that accompanied them. I mean, if you guys didn't make such an outstanding California Burger, and your cute, red-haired waitress by the name of Olga (trust me, she's a petite knockout) didn't do her job with such dexterity (they were insanely busy!) and succeed in charming the boots off of my feet, I wouldn't bother. That magnificently mushy beef cookie was on-the-target medium rare, oozing with meaty liquids that were absorbed adroitly by the bangin' Brioche bun. A spread of mashed avocado and chipotle-lime aioli furthered the decadence and pushed the burger towards the Mexican border while bean sprouts added a light, healthy, green-tinted 60's (Mr. Big reference), crispness to the body of the patty. Tomato, flawless shoestring french fries, a cold dill pickle, and a swell, creamy, crunchy cole slaw kept it in the realm of tradition. And speaking of tradition,as new as DMB&G is, it epitomizes "classic" to the point where one could fool a tourist into thinking that it has been fixture in this nook of Downtown for decades. A lively, gabby crowd that ranged from young professionals with loosened neckties to grizzled laborers with grime on their foreheads packed the dining room and bar so tightly that I almost went elsewhere assuming that I'd be unable get a table. Taking a chance, I entered the establishment. Fortuitously, a hostess happened upon a small table in a corner of the spirited room, one that appeared custom-made for dining alone and proved ideal for watching the jolly carnival of common folk that unfolded as I indulged in some fine grub. Even the bathrooms were tastefully retro and a joy to use. Pin-up girls illustrated by the late Alberto Vargas embellished the clean, white, tiled walls. I normally don't pay much mind to restrooms unless they're exceedingly rank, but DMB&G deserves a citation of excellence for their men's lavatory. The only omission was an attendant. With bags full of confections culled from stops at both Prantl's and Sinful Sweets beforehand, I had no reason to order dessert, even if the items on the menu sounded tempting. DMB&G doesn't try to be hip. Rather, it strives to impress with platters of good barfood and mugs full of class. Winghart's has been shot out of the sky with an aim as true as Pittsburgh itself. Pretension dies at Diamond Market's doormat. P.S. I'm comin' back to try their barbecued ribs and those desserts of course.
(4)
Elizabeth M.
We went on a Friday night for dinner and the first thing I noticed is the noise! It gets really loud in there so if you're looking for a place where you can have a good conversation, this probably isn't it. It's a small place so when it's crowded, the noise can get kind of intense. I had the roast beef and cheddar sandwich and it was pretty good! I had sweet potato fries as a side and they were a little sweeter than I expected. They tasted like they were seasoned with sugar/cinnamon. It was an unexpected flavor, but I didn't mind it. We got the onion rings as an appetizer and they were huge! The batter tasted a lot like a funnel cake which was also an unexpected flavor, but it worked. The rings also had a drizzle of what I think was a balsamic glaze. The menu had a lot of good American dishes and I'd definitely come back again to try something else they offer.
(3)
Cindy M.
My coworker and I found this place when we were walking by it and we were intrigued. The place is cozy and it has an outside and inside sitting. The day was really nice so we would have liked to sit outside but they were packed so we settled for the tables closest to the door. We were greeted shortly after sitting and the very friendly server went over a few items in the menu to get us started, which really helped out. I got the classic sliders with fries and it was really good. The sliders were perfectly seasoned and the menu mentioned that it has mustard, which I love, but the type of mustard it had was a little different and I was hesitant at first, but it definitely works! My coworker got the Hand pulled pork sandwich and the sauce happened to be on the side, which was disappointing because it's not the same when it's not mixed in and it can be quite messy to try and do it yourself. But she said the flavor was there so that's good. They have a good variety of items and the desserts sounded amazing, such as Flourless chocolate cake made with a Coconut and walnut crust with strawberry sauce and whipped cream. I will have to go back for dessert only.
(4)
Jeff S.
Diamond is located on Market Square in downtown Pittsburgh. It's a very nice area albeit too many pigeons lol. Good amount of outdoor seating. The food is very good; I had the Mango Salmon, which is why I rated them "spendy", although there are plenty of less pricey options making it affordable. They also have a great draft selection, including a personal favorite "Franziskaner Hefeweizen". Two people in my party had the big cod sandwich; it was huge and according to them tasty.
(4)
Jennifer G.
I enjoyed Diamond Market, but had a sense it didn't know what kind of restaurant it was trying to be. It has $30 entrees and truffle Mac and cheese, but also had pulled pork, burgers and typical pub food. That being said, all of the food was tasty. I had the veggie burger which was made in house. Very tasty, but very messy. If I were to order it again, I would get it without the bun and eat it with a fork and knife. It came with fresh cut fries that were crisp and tasty. My biggest complaint was how close tables and seats were to each other. Our chairs and the chairs of the people behind us were literally touching. Would I try it again? Probably. But I won't be a regular.
(3)
Timothy K.
5 people at the bar, 5 waiters hangin out in kitchen area chatting it up. Finally bar tender waits on us. She was great. Obviously no manager on duty at 9pm on Wednesday.
(2)
William M.
After an evening of great entertainment with the Capitol Steps at the Byham, we needed to find dinner, and were getting a little bored with some of our regular haunts. Our number one choice was closed for renovations, so instead of revisiting our usual Mexican or Indian friends downtown, we decided to try something we'd not tried, and opted for the Diamond Market. We should have stuck with Hola or Namaste instead of 'hah yinz doin?' We went in, and there was a very light crowd, but all eyes were glued to the six big screen TVs blasting 'em Stillers ad-nauseum. Apparently, this included the few wait staff on hand. They seated us, and after ten to fifteen minutes glancing over the menu, and having made up our minds, with no visit at all from a wait person, I decided to make a phone call. I called the number listed for the restaurant on the bottom of the menu, and the hostess, who had been standing and chatting with one of the waitresses by the front door, answered the phone. "Good evening, Diamond Market, can I help you?" I replied: "Yes, hi...we're seated here at the back corner table, and were wondering if we might be able to order a waitress?" The hostess looked in our direction, and I waved and she waved back and said "Oh my god! I'm sorry! One moment!" So our waitress appeared within a minute, and we placed our order. Two brewed iced teas (they're Pepsi people, dammit), a 'Colossal' Fish Sandwich with fries for me and an Open Faced Meatloaf sandwich with mashed potatoes for my friend. The menu we'd looked over was a little on the outrageously priced side. Many of the dishes, regardless of how commonplace and 'diner' they seemed, easily ranged between $15 and $30. For our choices, from the 'sandwich' category, mine was actually the cheapest item on the menu at $9+, and the open faced meatloaf was somewhere between $12 and $15. The meal actually arrived very quickly, and our waitress was as sweet and attentive as could be...once the call had been made. First, the meatloaf. One piece of average sized white bread, with what looked like two strips of meatloaf, doused with gravy, and on the other side of the plate, an average scoop of mashed potatoes with brown gravy. Looked like standard diner fare, priced like bistroid art projects on a plate. I took a nibble of the meatloaf on my friend's cue, and it was...well...meatloaf. Decent meatloaf, but...meatloaf. And not very much of it. Now, on to the fish. 'Colossal'? Um, not quite. Let me give Pittsburghers a quick lesson on fish and fish sandwiches. Fish, the actual creatures, are long and thin. Contrary to the standard possibly set by Mcdonald's, they are NOT the shape of the average hamburger bun, and they are not little squares. One thing I have noticed from several famous-fish-boasting eateries in da burgh is that it seems common practice to take an entire fish, normal size, and ram it all onto...a hamburger bun. And this seems very odd to me in the land of 'hoagies', which are stuffed into buns that are fit for...a fish. However, my 'Colossal' ten-buck fish sandwich came on...a hamburger bun...and it fit perfectly. The fish WAS tasty, as was the batter, and the toppings that came with it (lettuce, tomato, cheese, tartar sauce and banana peppers), but when you're two doors down from the Original Oyster House, with monster fish, don't you feel just a little silly bragging about your 'colossal' fish that...isn't? There wasn't even a fish 'overhang' protrusion from the bun. It was just plain ol' hamburger bun sized. The fries were actually pretty good, crispy and real, and there was also a pickle and a tiny cup of cole slaw. The slaw was weird though. Frankly, it tasted like cabbage sitting in apple juice. Not cider vinegar, but actual apple juice. The brewed tea from Nicholas was good. But truly, meatloaf and a fish sandwich were just that, average and not hefty in portion, and the bill was $30. This was another experiment that failed, and another FTLT visit. We'll stick with the Mexican's upstairs, or walk fewer blocks and stick to Indian Spices...at least until Winghart's finishes their renovations. And if you do decide to visit, and you sit there forever - the phone number for the restaurant is at the very bottom of the back page of the menu - just pull out your cell and order a waitress.
(2)
Rachel C.
It's so exciting to see another locally owned addition to Market Square! I thought it was going to be bigger when I started watching the place being remodeled, but I'd say it's a mid size place. Not as small as Winghart's but not nearly as big as NOLA. The atmosphere is very all American. Lots of TV's for sports (Stillerz of course) and old pics of Market Square adorning the walls. It's like it almost wants to be an English pub but wants to lean towards a sports bar with all the TV's. Everything on the menu looked good and I was going to go for the healthy salad option, but thought I'd be cheating myself by not trying something else tasty on the menu! So I opted for the portobello burger. At first I thought this was a veggie option, since some places call them a "burger" but it's really a big porto cap in the middle of a bun. Maybe I should also read the description before I order, oh well, I got excited! This was a very large cap over a burger in a bun. Toss in some melted swiss cheese and canalized onions and there you go! The only thing that disappointed me was that I asked for it a bit of pink and it came completely cooked, so the burger itself didn't have much taste. The porto was seasoned and marinated very well and I loved the carm onions. The fries were skinny, not necessarily shoe string (which I hate), and ended up being really crisp and seasoned well. The slaw, not a winner. I'm a harsh judge of slaw and this just didn't hold up. If you're gonna be a vinegar slaw, I want to taste it, and I didn't really. I have a lot of hope I'll have a really awesome meal here at some point. I kinda want to come back to order a dinner option or come for their Happy Hour (the REAL test to a great bar/restaurant). HH specials were advertised, and I like a special, so I'll be back!
(3)
Ronald A.
Super salty mashed potatoes were horrible. Roast beef was sandwich type meat. Very disappointing.
(1)
Gerry H.
Ordered the salmon salad. Despite being in the "Big Salads" category on the menu, it came as a salmon filet plated next to a small pile of wilted spinach. Two stars for the salmon tasting okay, and for the other salads in our group standing up to their "Big Salad" menu category.
(2)
Mike P.
We came in at about 6:30 pm tonight (Sunday). Party of 15 without reservations. The hostess setup tables and sat us in about 3 minutes. Our server (Lauren) was a rock star. Food came fast, drinks stayed full, she pre-bussed and boxed food to keep the table orderly. Mussels were good, onion rings were amazing. Hot beef was good, Diamond Burger was good, Mac n cheese was good. I highly recommend based on this experience!
(5)
Lucretiz C.
I spend a lot of time seated at the bar and a great bar tender really means a lot to me. And I had a great bar tender. She was kind enough to advise me to drink all my water and eat all my food, since I was drinking beers. I thought that was kind and maternal. The bartender gave me a couple of samples of the beers they had on tap and was patient while I made my selection. For lunch I ordered the steakhouse burger. The Diamond Market serves their burgers two ways, pink or no pink. I got the no pink. My burger had just about every thing on it, blue cheese, bacon , lettuce and a tomato chutney and balsamic. I would have liked a little more blue cheese. I hardly ever eat burgers...so I really don't have much to compare my burger to...but for me the burger was yummy and well put together and was served with a pickle and fries. I was also given just a tiny bit of slaw which was very yummy and even had jalapeno and red pepper in it that really stood out to me in a good way. I enjoyed my lone lunch at Diamond Market Bar and Grill....side bar I couldn't help but think about when this location use to be a Jenny Lee's bakery.
(4)
Joseph T.
Outstanding service: we were seated immediately and within a minute of requesting that the bar tune-in to a specific basketball game, the game was on the television in our direct sight; the food was served hot, and we received filled soft drink glasses before we finished the glasses before us. The burgers we ordered were at the quality that I would expect at a chain restaurant. I had a mushroom and onion burger cooked to medium rare with a mustard sauce; the mustard sauce added an interesting flavor to the typical mushroom onion pairing. It was interesting, but if I were to order the burger again then I would probably order it without mustard as fair portion of mushrooms and onions were served on the burger. The burger was also served with a fair portion of french fries and a small cup of cole slaw; the cole slaw had peppers and an oil base instead of mayo which was another interesting twist. If you appreciate good service, then the Diamond Market at Market Square may be your sort of establishment.
(3)
Levent T.
Amazing server that answered questions and made the meal fun! Loud atmosphere so be ready to shout. Based on my personal experience I'd go back for sure and would stick with their more complex offerings. Reason being is that the bar food my companions ordered was just ok...burger, pork, cold fries...that will only hit the spot if your half-in-the-bag already. If you want to dine...go for their dinner offerings. I had the simply grilled salmon and it was excellent. Left off the chutney because I was told it was sweet, but, the horseradish mash were freakin' killer and the sauteed spinach was drowned in just the right amount of garlic/oil. Never would have thought I'd get an awesome meal given the appearance. Looks like a Dick's Resort but has minus the rude service and bad bar food. Give it a shot!
(4)
John K.
Top notch food, great selection of brews. I had the Diamond Burger and it was perfect. We sat at the bar and I was impressed by the friendly staff. My IPA was $7.50 (ouch) so only 4 stars.
(4)
Jessica F.
Outdoor patio is really nice. Overhead heaters are a nice touch. Pricing not bad, a lil more expensive given the items on the menu but good. Friendly staff, tasty food, & really awesome shakes!! :-) :-) Definitely a place to go when you wanna get out. Did I mention that their mojitos are bomb?! :-)
(5)
Chrissy K.
Decent taps, great atmosphere with the large open doors bringing outside indoors, and best of all, a really friendly staff team - Took our request to watch the draft on one of the many big screens AND let us use their iPhone charger :)
(4)
Nance H.
Mediocre at best. Service was so-so, food was alright. Nothing stood out, but it wasn't the worst either. We ordered: Ginger Collins- regular drink Moscow Mule- nothing special either Lamb sliders- the lamb was on the dry side Cole slaw- not your traditional cole slaw. Instead of mayonnaise, they use a vinaigrette. I wasn't a fan of the soaked up, limp cabbage, it seemed as if they made it the day before. I did enjoy the outside seating.
(3)
David H.
Interesting and varied menu with a large selection of beers on tap. I recommend trying the bourbon skirt steak sandwich. The apple pie milkshake is also a must try item.
(4)
Kristin P.
I've been here many times, mostly for happy hour. Their beer selection is good; however, NOLA right across market square is better. The food is definitely good. I enjoy the "Engagement Grilled Cheese" which comes with a side of tomato soup for dipping. The black bean burger was great. The only thing I'm not a fan of is the preparation of their sweet potato fries. Personally, I'm a sucker for sweet potato fries, the thinly sliced, salty kind. These are huge wedges with sugar on them. Not appetizing at all. Overall, I'd recommend you give this place a try. I've alrways had great service.
(3)
Aaron T.
This is a nice bar and restaurant in Pittsburgh's market square. They have both indoor and outdoor seating. Indoors you have the option of sitting at the bar or at the booths and tables inside. Our bartender Stephanie was fantastic while we visited. She was courteous and helpful and provided us with not only a sampling of their drinks, but information for contacting some of the attractions around Pittsburgh. While here we sampled their ginger collins, which was fantastic. Unfortunately, we didn't stay long enough to sample their other drinks, but their cocktail menu is impressive. While here we also sampled their bloody mary mix, which is well spiced for the bloody mary drinker. They have an excellent selection of beers on tap and in bottles, including an excellent array of IPAs (bonus points since I am a lover of anything hoppy). The bar and restaurant are clean and welcoming, based on our recent experience we will return again in the future!
(5)
Martha V.
We were in town to watch a hockey tournament and we stopped in before a hockey game and had great service. There is an excellent selection of craft beer on tap, good televisions for watching sports at the bar, and decent appetizers - we split an order of chili-cheese fries - quite tasty. We tried to go back another night, but the kitchen closed at 10pm on a Saturday according to the sign on the door, so we picked another spot right on Market Square.
(3)
Jason F.
I stopped by here a few Mondays ago for a snack with my girlfriend and two other dining companions after being in the city later in the night. We were looking for a place to eat after we found out that Taste of Dahntahn was not open and remembered that this place was in Market Square. The restaurant is pretty much divided evenly into two distinct parts even though there is no real divider between the two. On one side is the bar with high top tables befitting it as well as some TV's and on the other side are booths and tables for your normal dining room atmosphere. I can't say that I was too impressed with the menu whenever I sat down although I did enjoy the fact that they had an item called Pittsburgh Poutine since I am a sucker for it. Unfortunately I did not think that poutine alone would fill me up and so I ended up going with the BBQ Angus burger which came topped with pulled pork, onion straws, cheddar cheese and BBQ sauce. My choices for how the burger was to be cooked seemed odd to me as I could have "pink or no pink" and so I went with the no pink option. The burger itself tasted pretty good as the combination of pulled pork, BBQ and cheddar created something that I really enjoyed. My only complaint with it was how messy it was. Now don't get me wrong, sometime I like a lot of toppings on my food just like the next guy, however I also like to be able to pick up my sandwich and eat it without my hands getting incredibly sticky. It was also served with some fresh cut French fries which were pretty good. My girlfriend ended up having the soup of the day which was some sort of chicken soup that I found to be somewhat uninspiring. The bottom line for me is that I do not think that I would come back here for dinner in the future. While my food was good, I don't think that anything was particularly special although I do see this place as somewhere that I could have a drink and an appetizer.
(3)
Paul C.
This place getslost in the midst of all of the more trendy spots in Market Square but food was very good and service was very fast and super friendly. I had the BBQ brisket which could have used a little less sauce but everything tasted great. My son h the burger and loved. One of the better mojitos I've had is some time as well.
(3)
Amy S.
I just had the funnest night - went to Market Square to shop and see the lights and had a great time at this place! Sat at the bar - drank some great beer. We ordered appetizers - smoked meatballs and pierogies - both were fantastic and hung out with a great bartender! Thanks for the fun time Diamond Market!
(4)
Steve K.
Stephanie the bartender makes a damn tasty Moscow Mule. Delicious wings and gravy fries! Good stuff!
Not a huge fan and probably won't be going here for lunch anytime soon. I came here with a friend and we both ordered burgers. The burgers can be ordered "Pink" or "No Pink" - simple enough. She ordered the Steak Burger - Pink and I ordered the XXX Burger - No Pink. We got our food quickly which was a plus. But when we each bit into our burgers we noticed that they had switched our Pinknesses (is that even a word?!?!). Mine was "Pink" and her's was "No Pink". She was still able to enjoy hers to an extent, but I had to bite around mine until I got tired of eating the edges and told the waiter who can I mention didn't check up on us after taking our order. We saw everyone else's waiter much more. Finally after flagging him down I let him know the issue and he apologized and told the kitchen to cook another one. By this point, I was already fairly full, b/c the burger edges and the heaping amount of fries was more than enough to fill my tummy. I will say that the fries were very good - I'd probably rate them 4 stars. So all pinkness aside, the actual taste of the XXX wasn't all that great. It had jalapenos (fresh not pickled); pepper jack cheese, and this mango chutney. So it's touted to be spicy, but I couldn't discern any real spiciness - the burger was just blah (even after it was cooked to "no pink"). I feel like the actual burger should have some flavor to it, not just the condiments. Condiments should be there to enhance the flavor, not just mask a mediocre main attraction. So while I can forgive Diamond for switching our pinknesses - I can't get past the lackluster service and taste. Also random little pigeon was walking around in the restaurant - it was both amusing and disturbing.
(2)
Stephanie C.
I had the blackened mahi sandwich, there was an upcharge of like $2 for the salad instead of fries, so I went with the slaw instead, but I soon found out that the sandwich already came with slaw on the side so I had an excesive amount of slaw to deal with. The sandwich was good and the slaw was average. it was very loud inside but not from patrons, it was the kitchen staff . Our table had a bit of a tacky film on it, which grossed me out. Our waitress wasn't very good, Olga or something was her name. She didn't tell of any food specials or that there were seasonal drafts on tap. We only happened to find out from another customer. When we asked her what beers were on tap she said "It's on the card" when in reality none of the 10 or so seasonals were on the card...sigh she must not be working for tips or the alcohol sales. There was nothing at diamond market that made me want to go back again.
(2)
Kay M.
Disappointed. The menu is heavy, very limited choices for small meals to soak up a few suds and enjoy watching a game. I settled for white bean/ham soup that was good, but unfulfilling. Why not compliment it with a slice of bread to soak up the savory liquid?! I will pay higher prices when worthwhile, but not willingly with my experience. The wait staff was less than average. The bartender had to repeatedly remind staff to do their jobs, e.g., greet arriving customers, while they chit-chatted and watched the Steelers game, for one - note the tables were nearly empty. The temp outside was 49 degrees; staff repeatedly opened the front door to air the room, apparently, forcing me to put on my jacket - feeling uncomfortable. When the bartender beginning to talk about other workers,I chugged my beer and headed to the door. I wont be back the next time I visit the fun and small big city.
(1)
Jessica I.
Nice to see another option in Market Square. After dinner here with colleagues, I was pleased, but not bowled over. Among the things in the "plus" column: good range on the menu- something for everyone- a tasty beer list, and a small but cozy patio (with heat for those chilly nights). My dining companions and I were generally pleased with our fare. I had salmon with mashed potato and veggies; also on the table were barbecued brisket, the pork chop, and a burger. All were solid, although my potatoes were a tad dry. More dairy, please. In the "minus" column: sometimes scattered service (I asked a couple of times for a second beer- don't delay my beer consumption after a long workday, damnit), and some order confusion. My salmon initially came out with a side salad. Do I look like an Atkins follower? No, I look like the carb addict that I am. I need my mashers. The atmosphere inside is welcoming, but it seems to be suffering an identity crisis, as Rachel C. mentions. Sports bar? Pub? Dunno. This establishment is pretty new, so I'll cut them some slack. I hope they've ironed out their issues when I take my next business trip to Pittsburgh. I'm definitely willing to try it again.
(3)
Lindy L.
"The food was not good at all and was way overpriced for the quality of food we received. The waiter was friendly though. Very disappointing, would not recommend, and will not be going back"
(2)
Lauren C.
Even though I've been here before, Diamond Market never really struck me until I tried one of their burgers. When I was there for the arts festival, my boyfriend and I went, and I had the California burger. He had just the regular cheese burger, since he has simple tastes. I asked my burger to be "pink" since my normal go to is medium rare. This burger hit the spot. I think the prices are very reasonable for the quality of food. I'm looking forward to trying more of their burgers soon!
(4)
Mark Z.
The food has always been very good here. I got a burger the other day from here and it was excellent.
(4)
Jenn T.
I have to agree with the other reviewer....a disappointment. I ordered the Colossal Fried Cod. This was probably the worst fish sandwich I've ever had. It was all batter and no fish. (So much for colossal.) I tried peeling off the batter to get to the fish but couldn't eat it because the fish had wet batter on it and it tasted gritty and gross. Fries were okay but not great. My daughter had the grilled chicken sandwich and it was dry with not much flavor. I don't eat red meat so I don't know how the burgers are but to be fair, my husband always orders the California burger and seems happy with them so maybe that is the way to go with this place. We have been here a few times and I always leave feeling the same way. Our server was nice but she did nothing when I told her about my meal. That is why I am writing this review. It's a shame because it is in such a nice location.
(1)
Todd V.
WARNING: A server at this restaurant fraudulently added an additional tip to my credit card after I left, and then they refused to let me speak to a manager when I returned in person two weeks later to confront them about the fact that one of their employees stole from one of their customers! My server's name was MICHAEL and I ate on 10/17/11. The XXX burger is also not spicy whatsoever, and the burgers are overly seasoned and overcooked. The onion rings have way too much batter and are extremely greasy. The servers were rude, and had an attitude of indifference. I don't understand why this place does so much business. It's not the food, and definitely not the service. Go to Winghart's Burger Bar across the square instead. They have GREAT staff, very friendly service, and a much better burger.
(1)
Tom W.
No Bloody Mary Mix + plastic cups + grouchy bartender= 1 beer and gone. Sorry my business imposed upon the staff. Not worth my $$$
(1)
Jeremy O.
After spending some time walking around in downtown Pittsburgh, a few friends and I found ourselves in Market Square, and in a very hungry state. Seeing that our first choice of restaurant was closed, we decided to give Diamond Market Bar & Grill a chance despite the less than stellar reviews. Upon entering the restaurant, I was first impressed at how clean the place was, and our server initially seemed very friendly and helpful. However, as the meal progressed, it became evident that she would only return to the table if you blatantly called for her across the restaurant, something that quickly became annoying. The food here isn't cheap, but it isn't super expensive either. I think I got away with ordering a burger and fries for about $10-12. However, Diamond Market definitely does not have the best food you will ever taste. On the other hand, it isn't the worst either. It's just very, very, bland. On top of this, our server did not give my sisters order right, which I know happens, but we were the only people in the restaurant so its not like she was too busy to take the extra second and pay more attention. When all is said and done, I would not personally return to Diamond Market, but I suppose it could do in a pinch.
(2)
Greg M.
I was rushed the moment I got in the door. I ordered a BBQ Beef Brisket sandwich, which was good, but the fries which were skinny and crispy had potential, but were cold and overcooked. The waitress definitely wanted to be somewhere else, was not inviting environment, so will definitely shoot for another place next time in Pittsburgh, although the city as a whole is awesome!
(2)
T. B.
I've stopped here multiple times and each time has been a great experience. Some co-workers and I stop after work and on the weekends for a bite to eat and a few drinks. I've only tried the burgers here, and they are good and filling. They have a nice selection of drafts (macro,micro,craft). Always a great seasonal selection.
(5)
M Z.
Terrible flavoring... good location though.
(2)
Robin M.
Prior to the show we decided to try Diamond Market based on the recent review in the Post-Gazette. We parked close by and entered through the enclosed patio (very nice). The young man at the door was pleasant and hospitible, even though he hadn't shaved (this is a pet peeve of mine, as my wife will attest to). The atmosphere is casual and warm. I especially loved the light fixtures. The manager was nice enough to direct us to the restaurant's designer and he WILL be getting a call. Since we were going to the theater, we didn't want to eat too much so we decided to share some appetizers. I ordered the "Pittsburgh Made Potato and Feta Pierogies" and my wife decided on the "Engagement Grilled Cheese" (their take on Engagement Chicken I guess). Well, both dishes are (use your best Charlie Sheen impression here) WINNERS . The pierogies were perfectly browned while still soft in the center. They are garnished with olives, cabbage and onions. Perfect. I'll be back to order these again. The grilled cheese was a meal in itself. Creamy and flavorful. Three types of cheeses including Cambozola which I know isn't cheap. I use this for my steak sandwiches at home. Kudo's to Diamond Market for intruducing Pittsburgher's to this wonderful cheese that is much better known in more food-centric cities. We will return, but the question is...will we venture off the appetizer menu?!
(4)
Amanda M.
Not a bad place for a quick meal. While wandering downtown the other night looking for a place to grab a light meal, my friends and I decided to try Diamond Market bar and Grill. The place doesn't look like much from the outside, or inside for that matter. There is a bar area and a restaurat area. There were several televisions that could be seen on both sides. The menu consistented of some typical bar type foods with a few stand outs. I decided to go with a bowl of their chicken dumpling soup to warm me up on a cold night while my husband went with the burger sliders with fries. The soup was excellent! I actually wish I had some of it right now. I could tell that it was home made by the chunks of white meat and some dark meat chicken. The dumplings were sooo soft and fluffy! I also had the opportunity to nibble on some of my husbands fries which were thin and crispy, just how i like 'em. He also thought his sliders were juicy which seems to be difficult for most places. All in all, worth a try if you are looking for a quick meal downtown.
(3)
Kevan S.
Visiting Pittsburgh this week and the DMBG on Market Street seemed a good place to refuel for a couple of hours. Service was friendly and speedy and there was a good selection of local beers. Menu was typical for this type of bar and I settled on a steak. It arrived cooked as asked (medium rare) although the promised Cajun spicing was hard to detect. All in all a decent bar, with good atmosphere, good beer selection and pretty reasonable food.
(3)
Gary F.
I stopped her for dinner one night while I was in Pittsburgh for business. I was actually looking for a different restaurant but couldn't find it so I ended up here. The service was awesome. I was greeted and seated promptly. The server was great. She met my needs, but wasn't hovering. I ordered the pulled pork sandwich. The bottom bun was so soggy that I couldn't eat it like a sandwich. So I had to use a fork and knife. The paper on the bottom of the plate was so saturated I ended up cutting through it many time. The top of the bun was fine. I had the Sorbet for dessert, which was tasty and covered in whipped cream. So, the service would have gotten a 5 star, and food 2 or 3.
(3)
David D.
We were in Pittsburgh to see a Pirates game and stopped in the Diamond Market Bar & Grill as we walked through Market Square on the way to PNC Park. It was just what we wanted: local, interesting and inexpensive with regional flavors. Just as important, the waitress understood our hurry to get to the ballpark and expedited our orders. The pulled pork sandwich I selected was tasty and large. The atmosphere was fun. What more could we want?
(5)
Kelly B.
Had dinner here while in town. Horrible food. Started with onion rings...why the "balsamic reduction" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger "pink." Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being "ground" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill. Added note to comment I received about the "source" of hamburger meat at this establishment being "known," therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
(1)
William E.
This is one of those places where I've say in silence with multiple coworkers because we are all just enjoying what we are putting in our mouths and to speak would be to concentrate on something else. Diamond Market.. named for the Diamond (the former name for Market Square) and the market that used to be here, a long time ago... is a pretty solid place to grab lunch on a workday. The inside gets loud during the lunch rush, but I always enjoy the food... well almost always. My only complain is they are among those who have followed this new trend of asking "pink or no pink" when you order a burger. I always say "Pink" even though I like my burgers medium because I ordered "no pink" once and it came VERY well done. I cannot argue with the fact that there was "no pink" in the burger, so they were not wrong. Otherwise, I've never had a bad meal here. The burgers are juicy, and smothered with toppings. The menu has a good array of options without giving so many that one gets overwhelmed. In lent I often came here on Fridays with a Catholic co-worker and we fell in love with this huuuuuge fish sandwich they have on the menu. This is also a place where you can sit on the sidewalk in nice weather, and no one will give you guff for ordering a Miller Lite at lunch... on a workday. I know it's not a craft beer, I've go be productive. I can't nap and get stuff done. A couple of my coworkers also love the salads here. Wedges come with good toppings, and the meats on the salads have been raved about by my crew. Give it a go, and see for yourself!
(4)
Jennifer C.
My husband and I were looking for something different in town - not too upscale, but not a burger and fry joint either. We decided on Diamond Market. We walked in and were greeted right away. We decided to sit at a table near the bar because my husband is a beer lover. The number of draft beers mesmerized him for at least 10 minutes. In the meantime, our server brought us some water and offered a few appetizer suggestions. We went with the potato and feta pierogies and deviled eggs. The pierogies were absolutely delicious and I'll take his word that the deviled eggs were tasty. For dinner, I went with the Mahi Tuna. I"m pretty picky when it comes to fish, but this was perfect. My husband ordered the Liver and Onions - I know YUK!, but he LOVED it. I can't honestly remember going anywhere for dinner where they served liver and onions. We decided to save some room for dessert and ordered a Thin Mint hard shake. YUM!! I cant wait to go back in the summer to sit on the patio and have another! Definitely going back for more sometime soon.
(5)
Craig R.
Both my wife and I's burgers we had were great, had a great selection on tap and friendly service. What more could you ask for?
(5)
Laura P.
This is a great neighborhood place in Market Square . A friend and I went for lunch, and I was pleasantly surprised by the menu. Diamond Market looks sort of like it would be purveying nothing but chicken fingers and jalapeno poppers, but I had a great chicken spinach salad and there were enough other tasty-looking options to keep me coming back in the future.
(4)
Marie H.
This place wasn't so great. I know I won't be back and I think I can say the same for the people I was with. I ordered the California Burger with the sweet potato fries. It was o.k., nothing special. My b/f ordered a beef and cheddar and the diamond fries. He couldn't even pick the sandwich up because of how messy it was, he ended up eating the meat with a fork. The diamond fries were gross. Way overcooked, with no flavor and considering the small array of items they dress it up with, cilantro, parmesan and truffle oil, we expected it to be good. The server was loud and clear with us but apparently lacked listening skills. Not great..maybe better left to the after-work, beer drink in' crowd.
(2)
Michael Y.
Really great! The front looks unassuming, but there was a nice beer selection was good and the food was superb. I had the rigatoni bolognese and my friend had a portobello burger. Both were really good-the rigatoni especially was delicious for the price ($16). I've had many pasta dishes at up-scale downtown restaurants for a higher price that weren't as good (to be fair, the sauce was NOT a ragú, but the braised beef and cheese blend was delicious nonetheless). We also had onion rings which were quite good. Our waiter was attentive and pleasant as well. Def check it out!
(5)
Eric M.
Overpriced. Food was just ok. 8.95 for a small bowl of pasta with butter for my daughter. No kids menu.
(2)
Shawn N.
I was excited to try Diamond Market because I enjoy going to Market Square and was looking for another reason to go Downtown. We went on a weeknight and it was surprisingly busy. Almost every table was full and the restaurant had a mix of younger and older groups. We were seated immediately at a table in the bar area and I ordered chili as an appetizer with a Flying Dog Raging Bitch and my girlfriend ordered a milkshake. I was served a beer in a pint glass and without realizing it was not the beer I ordered I started drinking it. I told the server and he took it away and brought the original beer I asked for. I would have preferred to keep both rather than throw away a good pint of beer but oh well. The chili was so-so but I wouldn't get it again. My girlfriend's milkshake, according to her, was "great." She ordered the Knife and Forker ($9.95), pink. Your temperature choices are limited to "pink" or "no pink." The Knife and Forker is a burger with chili and cheese on top. I got the deviled eggs ($5.95) and the Engagement Grilled Cheese ($8.50). I tried the deviled eggs and they were terrible. The dish wasn't just bland, it was actually bad. I ate one bite and promptly had the server take it away as well as take it off our bill. I thought deviled eggs were hard to mess up but apparently I was wrong. The grilled cheese has cheddar, gruyere, and cambazola in it, but all were hard by the time it came to our table. It had obviously sat too long and the massive amount of cheese on it had hardened. It wasn't entirely inedible but it was a chore to get through it all. My girlfriend was very happy with her burger. I did not try it so I cannot comment. The service was good. Our server was attentive and extremely responsive to our needs. I would much rather have competent food over good service though and therefore I will not be back.
(1)
Jess G.
We had a salad and roast beef sandwich, that were both excellent! Went for lunch and service was great, in and out in 40 minutes...perfect! I will definately be back, especially to try something from the bar menu...or one of the adult milkshakes!
(5)
Cheryl M.
Struggling to find the words......liked it, did not love it. The menu has a nice variety...a little something for everyone. Was there for lunch and it was packed! We waited to be seated but were served quickly. I had the turkey burger...wasn't bad but I was underwhelmed. The vibe in this place is good. Nice outdoor seating. Perfect for a casual happy hour.
(3)
Samantha F.
Food and service was very good. The waitress and hostesses were all very nice. Plus the wait was not too bad considering it was light up night. However, the manager/owner (we think we heard someone call him Jimmy) needs to stop micromanaging his employees. He was basically following his staff around barking at them. While we were waiting for our table the hostess was telling us how much longer and the owner actually grabbed her by the arm and yanked her away while she was talking to us and barked more orders at her, meanwhile there were plenty of customers observing. His worst action of the night was when he called our waitress over to the table right next to us and reprimanded her in front of the customers. We felt so awful for her, she was visibly upset when she came to take our drink orders. We actually heard him tell her to let someone else carry her drinks from now on. Besides the manager making us feel uncomfortable with the way he treated his employees our experience was good. Hopefully this guy learns how to properly run a restaurant before his staff decides to work somewhere else where they will be treated respectfully.
(4)
Brenda W.
Been here twice now after a bike ride to the Point. Good outdoor seat karma both times. One table available and we were all over that! First time there earlier this season on one of those rare warm days in March or April, our server indicated my sangria order was the first one for the bartender this season. For that, I think I got a more special one. This time, while it was good, it wasn't nearly as good as the other. Ordered one of the specialty fries with herbs and cheese. Very satisfying to share with my husband.
(4)
Katie B.
Services was fast and friendly, the outdoor seating gives you a good view of the square. I had the Bigrrr Burger which involved two angus beef patties, bacon, cheese, and onion ring, and some classic fixin's. It was HUGE, which while i expected from the description it still startled me. They skewer it with a steak knife so you can make the beast tameable by cutting it in half. The first couple bites were delicious, but not even halfway through the whole thing was an uneatable grease pile. My sister loved her California burger though. Seems like a good destination for beers and bar food if you're in the neighborhood. Avoid anything fried on your burger though.
(3)
Frank M.
First of all, we were sat at a booth and it took over 15 minutes before we were able to flag someone down. The manager came out to apologize for the wait. We were than able to place our order. Beer selection is good. I ordered the Pittsburgh Platter while my wife had the Hot Beef and Cheddar sandwich. It came out hot and was very good. The manager comped the beef sandwich. In the end we were happy with dinner.
(3)
Gordon B.
"A solid three for bar food." Dana B. It was a nice little spot, but I would consider it about average. The meals were tasty, but not extraordinary. I got the Mediterranean Chicken Sandwich. It was an interesting twist on a chicken sandwich, but not spectacular. We opened with the feta stuffed pierogies which were tasty. I just didn't have anything to WOW me.
(3)
Steve J.
This is the LOUDEST place I have ever eaten. There is no bathroom and they sent me in the middle of an aisle.
Good food and great selection of beers. We made it just before the end of happy hour and the waiter made sure to get our order in, in time for the specials. Great place to watch the game, have a few beers and eat.
(4)
Will H.
Diamond Market has been around forever, but in a downtown that's gaining more and more quality restaurants (and chains of relative quality), I haven't figured out why it's so busy, aside from location. I've only been a few times, but I've been reluctant to return ever since my first visit, tagging along with small groups of coworkers. The service is usually pretty good and the food comes out quickly. They also have quite a bit of outdoor seating, but that can be a little awkward when you're sitting with a lean thanks to the sidewalk not being very level and the chairs that I don't have much faith in holding up, despite me being a lighter person. Prices are fair, and the selection is fine, but I walk away feeling unsatisfied every time I've gone. It's simply an average eatery that will likely leave you feeling like you could've spent your money nearby and had a much more enjoyable meal. Average all-around, unfortunately.
(2)
Eric G.
Had a couple of drinks with some friends here a few weeks ago. The beer list was about average, the crowd alright, the service was a bit slow. I had a plate of fries which were ok. Overall, a pretty average bar with a bit of character that I probably wouldn't visit again unless a friend requested it.
(3)
Cary S.
I ordered a BBQ pulled chicken sandwich and it arrived very very quickly. At first I was psyched for such fast service but then realized my food had been premade and sitting on a hot line. The bottom bun was so soggy that I was unable to pick it up so I had to improvise. They take pulled chicken and squirt a line of BBQ sauce on top and call it BBQ chicken. That's like taking a slice of banana and putting it on a piece of toast and calling it banana bread.
(2)
Vinny A.
I really like this place. It's not a chain restaurant and serves up some simple fare...which is a breath of fresh air - given the number of restaurant chains seemingly continuing to sneak in to the Market Square area. The place isn't big, by any means, but is lively and vibrant with a cozy bar area with plenty of spirits, should you be so inclined. As for the food, it's salads, sandwiches, burgers, and fries...with some good entrees sprinkled in the mix as well. The fries are certainly worthy of a try...though they can be difficult to share because they're pretty, darn good. Good for lunch...good for dinner...this place is a good stop if you're in the downtown area looking for a place that could accommodate almost everyone's palate. Good eats!
(4)
Frank D.
Bar atmosphere TVs & music. Staff are friendly. Menu looks fairly good. The view of Marker Square is great when the utility truck is jot parked out front. I had the XXX burger, which has fresh cut jalapeños, Habaneros & a spicy slaw. The burger was great. 3 PM on a Wednesday is the best time to show up. Otherwise be prepared for a crowd.
(4)
Justin C.
This is a good restaurant in Marketsquare Pittsburgh. Nothing is too over the top about this establishment but if you are looking for good food, this is a great choice. There may be some more higher end restaurants to choose from in this area but if you're looking for some bang for your buck, this is a great selection. The engagement grilled cheese is popular and it did not disappoint. My burger was very well prepared. Overall, I would certainly dine at this restaurant again.
(3)
Emily R.
Initially, they didn't have what I wanted which was the Seafood Linguine. The waitress recommended the Eggplant stack, which was delicious! Love, love, loved it! Their appetizers and entrees have a hidden spice which may or may not actual be written on their menus.
(4)
Hallie T.
The Pittsburgh Poutine fries are fabulous (coming from a French fry and cheese lover), but you also can't go wrong with their regular or sweet potato fries. I've been here a few times and the lamb sliders and the open face roast beef sandwich are my favorites. I asked the Husband what he thought, and his response was "Yum".
(4)
Rissa D.
My salad was phenomenal. I cannot remember the name but It had chicken, spinach and red peppers in it. I took half home for dinner. It was perfect! Also, our waitress was very nice! That is always a perk!
(4)
Manali B.
Great atmosphere with nice music selection but the food was mediocre at best. I had a BBQ burger and a chocolate milkshake and both were let downs. The burger was dry and the amount of bbq sauce on it was quite unjustified considering the size... Not only did the milkshake overflow all over the table (which the server did not clean or refill), it also contained too much whipped cream and was a sad excuse for anything drinkable. The server was cheerful and friendly and we got seating pretty easily... Probably because most people know not to come here :/ All-in-all quite disappointed with the food, especially for a place at such a prime location.
(3)
Brandy M.
Not very impressed. The server station at the front door made it so busy and nowhere to stand coming in. The food was bland. The fries weren't great. They were shoestring. The waiter never came to the table. We had to flag one down. Finally a guy stopped just to get us drinks then nobody ever came back. Had to again flag a waitress who finally got us a server. Then towards the end the server seemed like he was pushing us out.
(2)
Taylor F.
I ate at the Diamond Market Bar & Grill, with my brother, after last Sunday's Pirates Game. It was my first time eating at this restaurant but my brother said that I would absolutely love it. He didn't steer me wrong. We started with The Pierogies, which were crispy style with feta, cabbage, onions, and olive sour cream. They were amazing! I've tried a lot of pierogies around the city and these were by far my favorite I've ever had. My main dish was The Diamond Burger which was topped with melted mozzarella curd, smothered with caramelized onions, roasted red peppers, and herb mix. With a truffle Worcestershire aioli. It was easily one of the top 5 best burgers I've ever had in my life!! It was amazing. So why after eating some awesome food would I give this place a mediocre rating? Because we had a super crappy/lazy waitress. We planned to order drinks with our meal but she took the drink menu away as soon as we ordered. She never asked if we wanted dessert. She never came to refill our glasses and we ended up waiting around 10 minutes for her to pick up our bill while she stood at the bar watching TV. (I posted a picture.) Great food. Lazy waitress. Can't say whether I'll return. Update: My photo of the waitress watching TV was removed by Yelp. Bummer!
(3)
Lawrence S.
Delicious Mahi Mahi, but all the dinner specials are around $20 or more. Also the raspberry iced tea is good.
(4)
Matthew M.
Went here before a Pirates game, food was awesome!!! I read some of the bad reviews before going and was a little hesitant, but in hindsight I am thrilled that I ignored them. Had an awesome burger (steakhouse) and with a group of four we all shared the "engagement grilled cheese" app perfectly fine with nobody struggling to steal food from others. I strongly recommend this restaurant, but I do like "bar food" quite a bit, so it's perfect for me and maybe not for you depending your taste! if you are looking for something a little more "haute taute" this isn't your place, but if ur looking for a place that is going to fill your belly and make you feel warm and fuzzy inside, then you gotta visit. Oh, service was excellent, very very good!!!!!
(5)
Pam N.
Cool place in market square, downtown Pittsburgh. Parking is tricky but we took the shuttle from the hotel. Place was packed even on the patio so we knew it must be good. We got right in with our table of two. Good selection of craft beers. Would have liked to see a description of them though because you can't always trust the name for choosing to your taste. We had a burger, perogies, and homemade beef veggie soup. Awesome taste and presentation. Service was good, our drinks never ran dry. They had TVs throughout. If you come to market square I would stop here.
(4)
Mary S.
Somewhere between a diner and a bar, this local spot had some great menu options and a pretty good happy hour. I got the shredded bbq chicken sandwich and the market fries are amaaaaaaaazing. We went in for an early dinner and while it was busy, we had no wait.
(4)
Doug R.
The real story here is about the service. But first, we dined here on a beautiful summer evening. The patio seating was perfect for people watching and relaxed dining. The food was great. No complaints there. But did I mention the service? Lauren waited on us, and when I left, I forgot my phone at the table. She chased me down 2 blocks away to return it to me. If you dine here, ask for her. Then give her an extra big tip as a way to reward the great service she seems to give to everyone.
(5)
Lisa C.
Dinner around 7 on a Monday night was fairly crowded and loud. The atmosphere isn't the greatest, but it's clean and there are TVs with sports on to watch so it can serve as a fun night out with friends. The burgers and fries are quite delicious; this is the place to go classic. The fries are so deliciously seasoned with just a hint of sweetness, and you get a ton of em. The California burger is excellent - very juicy and smothered in healthy green sprouts and guacamole. It also comes with a side of green aioli of some sort. Highly recommend. Overall, a good, classic grille with satisfactory food, though the prices seem a bit steep at about $11 a burger (with fries so I guess not too bad). Don't go if you're hoping for a quiet, peaceful atmosphere.
(3)
Claudine T.
When they say no pink they should say burnt. Worst burger I've had. Burger was tough, fries are ok.
(3)
Jacob S.
Pretty standard Pub food. The staff was super friendly, but service was slow and chaotic. I think this is the type of place that benefits from being in such a busy area--there's such a big crowd downtown, it doesn't matter how disorganized the place is--they make money.
(3)
Lizzie D.
I wasn't crazy about trying this place but my family heard great things about it and wanted to try it. Granted, it was the weekend before Christmas but it was a mad house. The actual building is hidden behind a heated gazebo that is utilized in the winter months for additional seating, which is where we were seated. I was turned off immediately due to the lack of response at the server/check in station. The serving station is set up so that the servers' backs are faced to you. We didn't know who we were to check in with and when my mom attempted to, she was ignored numerous times. The hostess later asked us how many and although it was extremely busy, we were seated right away, which was a plus. The place was just entirely too tight for my liking, both indoors and outdoors. There is one bathroom for men and one for women, but there was a line within minutes because the space is so cramped and small. The gazebo area is really mediocre at best. There is a draft that comes up through the bottom of the tent, so my feet and legs were freezing and my upper half was hot due to the overhead heaters. The chairs are cheap flimsy metal and are not comfortable in the least bit. The business could at least invest in some better outdoor furniture if they are seating you out in the gazebo area. So, now that I've got the ambiance down, or lack there of that is, now onto the food. I ordered the Mediterranean Chicken Sandwich ($10.95), which had a mixture of feta, tzatziki sauce, and olive relish. It was a little bland considering the flavors that drew me in to order it. I ordered a side of the coleslaw, which had vinaigrette and apples in it. Once again, nothing extraordinary. What I really did enjoy was the "Engagement Grilled Cheese" ($9.95). The tomato puree was really good to dip the grilled cheese in, and was a somewhat unique appetizer with a creative flare to the typical grilled cheese sandwich. Our server was great, he made up for the lack of service we received initially. Overall, I would try this place again at a less busy time of the year, but I'm not ecstatic to go back.
(3)
Chelsea S.
Yesterday while at the Warhol Museum with Bobby & a new friend we had met at church last month, all of our stomachs were speaking to us. I found out Wednesday was my friends bday, so we offered to take her to dinner. I pulled out my phone & trusty Yelp app to find a place on North Shore to indulge. No luck... Nothing really spoke out to me so I asked my friend for suggestions. She brought up Diamond Market & we all agreed. We ordered the mussels as an appetizer. My friend, Carlene, never tried mussels but really enjoyed them. For dinner I ordered the Barbecue burger.. burger, bbq sauce, pulled pork, cheddar cheese & onion straws. The sandwich was huge! Def a two hander. Also comes with fries. Carlene ordered the ultimate market burger.. Burger, cajun fries, Cole slaw, cheese, fried egg & possibly onion? As stated on the menu, thing is piled high. Bobby had the Mediterranean chicken. I don't really know what's on it but he enjoyed it :) all sandwiches come with fries. Service was good but I think they took meatloaf off the menu. overall the meal was good & I'm glad to have experienced their burgers.
(3)
Justin W.
Was scheduled to grab lunch with my coworkers at noon. I planned to order a burger to break up my day, and I was looking forward to lunch because I'm usually a cheapskate and pass on eating for the sake of saving money. But what the heck, I was feeling wild and crazy. The others in my party left work just before 12 to secure a table before the rush hit. I thought I'd be there at 10 after the latest, but I got caught talking to a client on the phone. Ended up rolling in at 25 after 12. Place was packed so the manager in the white polo was assisting his servers by taking the food out to the tables. My colleagues ordered before I arrived and their food came out within minutes of me sitting down. The manager asked if I wanted anything but I disappointingly had to be back by 12:45 so I told him how I got caught up at work and had no time to wait for my food and eat it, but I thanked him for asking. Not a minute later he slides a grilled cheese sandwich with marinara dipping sauce in front of me and says, "There ya go, enjoy!" Joyously and in a confused tone I confirm with him that I just got a free lunch, to which he answered with an affirmative nod. And wouldn't you know it, the sandwich was delicious. Second time I ate there and it won't be the last. This review is well-earned by the establishment, though I can't say I expect anything less from a place operated by Primanti Brothers. Thank you white polo manager guy!
(4)
Julia C.
Bartenders are not very friendly. You can tell other employees hang out there and that's who they talk to. They're short with other guests. They give the routine, "what can I get for you?" "Have a good night." and that's about it. If I were managing this place, I would get some more outgoing and friendly people behind my bar who are going to get more guests wanting to come back. I stopped in this place every night for about a week straight hoping it would get better or I would get a friendlier bartender. My car is being worked on and it is near the bus stop. Unfortunately, it didn't happen. Tonight was the last time I'll go here. The man was just rude. Several times I tried to start a conversation and he ignored me. I thought maybe he didn't hear me but after the third time, I gave up. There was one other person at the bar this time. Maybe there would be more if you had someone with a personality behind it. Next time, I'll be sure to just go upstairs where the bartenders are friendly, funny, outgoing and looking to talk to their guests and make them want to return. On a good note, they have great draft beers!
(2)
Glenn C.
My last review was accurate. 17 bucks for a burger fries tea and tip is too high for lunch. They must expect convention people. Surprised how packed it was.
(2)
Victoria C.
My fiance and I came here yesterday before going to a musical downtown. The food here is incredible as well as the service and the drinks. Their happy hour is $1 off everything which is pretty great. The only negative part about this place is the menu options are kind of limited but what is on the menu is all excellent. Their fresh cut fries are incredible. I would definitely suggest this place and I will be coming back!
(4)
Amanda G.
This used to be one of my favorite places downtown, but my last two visits have been less than desirable. I decided to give it another chance after my last visit, which I did not review (rotten avocado on my $15 grilled chicken salad). This time we waited 15 minutes for the server to visit the table. It seemed as if there was a bit of a miscommunication with who was supposed to be waiting on us. If it were busy, I would've been more understanding, but since the inside of the restaurant was nearly empty my patience was running thin. I ordered the black bean burger, which is supposed to come on a brioche bun with guacamole. Instead I received a stale corn-dusted bun with a slight avocado smear. The burger was decent, but not up to the quality that I had previously been served ( this used to be my favorite veggie burger in the city). Also, a $1.50 upcharge for a "salad" that consisted of a small side of lettuce with balsamic seemed a bit steep. I'll be dining elsewhere next time!
(1)
Richard H.
We went there for a late lunch on a Saturday. The place was still busy but we were seated immediately. Our server was friendly and very attentive - we never waited for refills, etc. The food came out fairly quickly. The burger was excellent. The pork BBQ was just OK though the sauce was good. I'd recommend the burgers. The bill was very reasonable for the amount of food we ordered.
(4)
Keith M.
Had a half dozen co-workers go there for lunch today to wish someone luck on a new job. The service was fast and friendly. The food was good. The winning dishes were the Steakhouse Burgers. The lamb sliders were good, but a little bit dry. This place is your typical downtown $10-$12 burger/sandwich place with slightly above average food and decent service. I wouldn't go out of my way to go here, but I can't easily find fault with it either. Ehhh. 4 Stars, but I can see why people might give it 3!
(4)
Adam C.
Burgers... There are really only two kinds. The first is a good burger. The juicy , meaty, patty that has the right bun, the right toppings, and the right sauce. Then there is everything else burger shaped, squashed between two sad buns. Diamond Market Bar and Grill makes a good burger. I have had better, but not many. I cannot honestly say a single bad thing about their food. The service was pretty fast, considering the number of people trying to get in, and the waiter I had was pretty darn cool. Prices were a little high in my opinion, but I am from a small town so I could be wrong. I would come back here again.
(4)
Tiffany T.
My husband and I have been to the bar a couple times for happy hour with great service but we stopped by for lunch today and sat outside for 15 minutes without even being greeted and decided to leave.
(2)
Nancy S.
The best thing was the potatoes- just like my Grandma's - just a little lumpy so you know they're real! Mediteranean chicken was very good also. My husband didn't care much for his Simply Grilled chicken, kind if boring, but you get what you ask for.
(4)
Dave V.
I don't pass out 5 star reviews that easily, but these guys definitely earned it!! Went here with visiting relatives, and from the second we walked in the door the staff was friendly, professional, and accommodating. We had questions concerning the beer selection, and out waiter went out of his way to provide us with concise information. Their beer selection isn't the same old tired beers you can get anywhere, but if tired, tried, and true is your thing ..... They got it! The appetizers were freaking awesome!! The bruschetta and the grilled cheese appetizers were at least. I can't attest for the taste of everyone's meal but from the looks and sounds of it, everyone's fare was just as awesome as the turkey burger. Replace the fries with their freshly made coleslaw and you have just a wonderful meal!! Market Square is not the Market Square of yesteryear. It's new face is refreshing, and places like the Diamond Market make it a place I will definitely frequent on. Regular basis. They've officially just entered my Fab Five in Pittsburgh. Do yourself a favor ..... Check this place out. You won't be disappointed!!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Fri Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Katie B.
Services was fast and friendly, the outdoor seating gives you a good view of the square. I had the Bigrrr Burger which involved two angus beef patties, bacon, cheese, and onion ring, and some classic fixin's. It was HUGE, which while i expected from the description it still startled me. They skewer it with a steak knife so you can make the beast tameable by cutting it in half. The first couple bites were delicious, but not even halfway through the whole thing was an uneatable grease pile. My sister loved her California burger though. Seems like a good destination for beers and bar food if you're in the neighborhood. Avoid anything fried on your burger though.
(3)Frank M.
First of all, we were sat at a booth and it took over 15 minutes before we were able to flag someone down. The manager came out to apologize for the wait. We were than able to place our order. Beer selection is good. I ordered the Pittsburgh Platter while my wife had the Hot Beef and Cheddar sandwich. It came out hot and was very good. The manager comped the beef sandwich. In the end we were happy with dinner.
(3)Gordon B.
"A solid three for bar food." Dana B. It was a nice little spot, but I would consider it about average. The meals were tasty, but not extraordinary. I got the Mediterranean Chicken Sandwich. It was an interesting twist on a chicken sandwich, but not spectacular. We opened with the feta stuffed pierogies which were tasty. I just didn't have anything to WOW me.
(3)Steve J.
This is the LOUDEST place I have ever eaten. There is no bathroom and they sent me in the middle of an aisle.
(1)Joy C.
Diamond Market Bar & Grill is ok. Not too bad if you're a fan of bar food. For bar style food Diamond Grill is better than most places I've eaten at. They seem to take a more simple dish and add their own twist on it, which I can appreciate. My husband and I split a couple dishes. The feta and potato peroigies. They were really good, came on top of sautéed sourkrout, with sour cream & chopped olives to dip in. The engagement grilled cheese with tomato purée dip was a little bit greasy but still yummy. The tomato purée was good, you could tell it was fresh. And also the grilled mahi mahi sandwich, which was not that great. It could of used a little more sauce, it was pretty bland. And the bun was about as basic & boring as you can get. They could've gotten a little more creative with the bun like using focaccia or brioche. It really would've added to the flavor of the sandwich. A plus in my book is they allow dogs if you're dining at their outside tables. But overall not a huge fan of Diamond Grill, probably won't bother going back again.
(2)Gavin R.
Good food and great selection of beers. We made it just before the end of happy hour and the waiter made sure to get our order in, in time for the specials. Great place to watch the game, have a few beers and eat.
(4)Will H.
Diamond Market has been around forever, but in a downtown that's gaining more and more quality restaurants (and chains of relative quality), I haven't figured out why it's so busy, aside from location. I've only been a few times, but I've been reluctant to return ever since my first visit, tagging along with small groups of coworkers. The service is usually pretty good and the food comes out quickly. They also have quite a bit of outdoor seating, but that can be a little awkward when you're sitting with a lean thanks to the sidewalk not being very level and the chairs that I don't have much faith in holding up, despite me being a lighter person. Prices are fair, and the selection is fine, but I walk away feeling unsatisfied every time I've gone. It's simply an average eatery that will likely leave you feeling like you could've spent your money nearby and had a much more enjoyable meal. Average all-around, unfortunately.
(2)Eric G.
Had a couple of drinks with some friends here a few weeks ago. The beer list was about average, the crowd alright, the service was a bit slow. I had a plate of fries which were ok. Overall, a pretty average bar with a bit of character that I probably wouldn't visit again unless a friend requested it.
(3)Cary S.
I ordered a BBQ pulled chicken sandwich and it arrived very very quickly. At first I was psyched for such fast service but then realized my food had been premade and sitting on a hot line. The bottom bun was so soggy that I was unable to pick it up so I had to improvise. They take pulled chicken and squirt a line of BBQ sauce on top and call it BBQ chicken. That's like taking a slice of banana and putting it on a piece of toast and calling it banana bread.
(2)Vinny A.
I really like this place. It's not a chain restaurant and serves up some simple fare...which is a breath of fresh air - given the number of restaurant chains seemingly continuing to sneak in to the Market Square area. The place isn't big, by any means, but is lively and vibrant with a cozy bar area with plenty of spirits, should you be so inclined. As for the food, it's salads, sandwiches, burgers, and fries...with some good entrees sprinkled in the mix as well. The fries are certainly worthy of a try...though they can be difficult to share because they're pretty, darn good. Good for lunch...good for dinner...this place is a good stop if you're in the downtown area looking for a place that could accommodate almost everyone's palate. Good eats!
(4)Frank D.
Bar atmosphere TVs & music. Staff are friendly. Menu looks fairly good. The view of Marker Square is great when the utility truck is jot parked out front. I had the XXX burger, which has fresh cut jalapeños, Habaneros & a spicy slaw. The burger was great. 3 PM on a Wednesday is the best time to show up. Otherwise be prepared for a crowd.
(4)Justin C.
This is a good restaurant in Marketsquare Pittsburgh. Nothing is too over the top about this establishment but if you are looking for good food, this is a great choice. There may be some more higher end restaurants to choose from in this area but if you're looking for some bang for your buck, this is a great selection. The engagement grilled cheese is popular and it did not disappoint. My burger was very well prepared. Overall, I would certainly dine at this restaurant again.
(3)Emily R.
Initially, they didn't have what I wanted which was the Seafood Linguine. The waitress recommended the Eggplant stack, which was delicious! Love, love, loved it! Their appetizers and entrees have a hidden spice which may or may not actual be written on their menus.
(4)Hallie T.
The Pittsburgh Poutine fries are fabulous (coming from a French fry and cheese lover), but you also can't go wrong with their regular or sweet potato fries. I've been here a few times and the lamb sliders and the open face roast beef sandwich are my favorites. I asked the Husband what he thought, and his response was "Yum".
(4)Rissa D.
My salad was phenomenal. I cannot remember the name but It had chicken, spinach and red peppers in it. I took half home for dinner. It was perfect! Also, our waitress was very nice! That is always a perk!
(4)Manali B.
Great atmosphere with nice music selection but the food was mediocre at best. I had a BBQ burger and a chocolate milkshake and both were let downs. The burger was dry and the amount of bbq sauce on it was quite unjustified considering the size... Not only did the milkshake overflow all over the table (which the server did not clean or refill), it also contained too much whipped cream and was a sad excuse for anything drinkable. The server was cheerful and friendly and we got seating pretty easily... Probably because most people know not to come here :/ All-in-all quite disappointed with the food, especially for a place at such a prime location.
(3)Brandy M.
Not very impressed. The server station at the front door made it so busy and nowhere to stand coming in. The food was bland. The fries weren't great. They were shoestring. The waiter never came to the table. We had to flag one down. Finally a guy stopped just to get us drinks then nobody ever came back. Had to again flag a waitress who finally got us a server. Then towards the end the server seemed like he was pushing us out.
(2)Doug R.
The real story here is about the service. But first, we dined here on a beautiful summer evening. The patio seating was perfect for people watching and relaxed dining. The food was great. No complaints there. But did I mention the service? Lauren waited on us, and when I left, I forgot my phone at the table. She chased me down 2 blocks away to return it to me. If you dine here, ask for her. Then give her an extra big tip as a way to reward the great service she seems to give to everyone.
(5)Taylor F.
I ate at the Diamond Market Bar & Grill, with my brother, after last Sunday's Pirates Game. It was my first time eating at this restaurant but my brother said that I would absolutely love it. He didn't steer me wrong. We started with The Pierogies, which were crispy style with feta, cabbage, onions, and olive sour cream. They were amazing! I've tried a lot of pierogies around the city and these were by far my favorite I've ever had. My main dish was The Diamond Burger which was topped with melted mozzarella curd, smothered with caramelized onions, roasted red peppers, and herb mix. With a truffle Worcestershire aioli. It was easily one of the top 5 best burgers I've ever had in my life!! It was amazing. So why after eating some awesome food would I give this place a mediocre rating? Because we had a super crappy/lazy waitress. We planned to order drinks with our meal but she took the drink menu away as soon as we ordered. She never asked if we wanted dessert. She never came to refill our glasses and we ended up waiting around 10 minutes for her to pick up our bill while she stood at the bar watching TV. (I posted a picture.) Great food. Lazy waitress. Can't say whether I'll return. Update: My photo of the waitress watching TV was removed by Yelp. Bummer!
(3)Lawrence S.
Delicious Mahi Mahi, but all the dinner specials are around $20 or more. Also the raspberry iced tea is good.
(4)Matthew M.
Went here before a Pirates game, food was awesome!!! I read some of the bad reviews before going and was a little hesitant, but in hindsight I am thrilled that I ignored them. Had an awesome burger (steakhouse) and with a group of four we all shared the "engagement grilled cheese" app perfectly fine with nobody struggling to steal food from others. I strongly recommend this restaurant, but I do like "bar food" quite a bit, so it's perfect for me and maybe not for you depending your taste! if you are looking for something a little more "haute taute" this isn't your place, but if ur looking for a place that is going to fill your belly and make you feel warm and fuzzy inside, then you gotta visit. Oh, service was excellent, very very good!!!!!
(5)Pam N.
Cool place in market square, downtown Pittsburgh. Parking is tricky but we took the shuttle from the hotel. Place was packed even on the patio so we knew it must be good. We got right in with our table of two. Good selection of craft beers. Would have liked to see a description of them though because you can't always trust the name for choosing to your taste. We had a burger, perogies, and homemade beef veggie soup. Awesome taste and presentation. Service was good, our drinks never ran dry. They had TVs throughout. If you come to market square I would stop here.
(4)Mary S.
Somewhere between a diner and a bar, this local spot had some great menu options and a pretty good happy hour. I got the shredded bbq chicken sandwich and the market fries are amaaaaaaaazing. We went in for an early dinner and while it was busy, we had no wait.
(4)Lisa C.
Dinner around 7 on a Monday night was fairly crowded and loud. The atmosphere isn't the greatest, but it's clean and there are TVs with sports on to watch so it can serve as a fun night out with friends. The burgers and fries are quite delicious; this is the place to go classic. The fries are so deliciously seasoned with just a hint of sweetness, and you get a ton of em. The California burger is excellent - very juicy and smothered in healthy green sprouts and guacamole. It also comes with a side of green aioli of some sort. Highly recommend. Overall, a good, classic grille with satisfactory food, though the prices seem a bit steep at about $11 a burger (with fries so I guess not too bad). Don't go if you're hoping for a quiet, peaceful atmosphere.
(3)Claudine T.
When they say no pink they should say burnt. Worst burger I've had. Burger was tough, fries are ok.
(3)Jacob S.
Pretty standard Pub food. The staff was super friendly, but service was slow and chaotic. I think this is the type of place that benefits from being in such a busy area--there's such a big crowd downtown, it doesn't matter how disorganized the place is--they make money.
(3)Lizzie D.
I wasn't crazy about trying this place but my family heard great things about it and wanted to try it. Granted, it was the weekend before Christmas but it was a mad house. The actual building is hidden behind a heated gazebo that is utilized in the winter months for additional seating, which is where we were seated. I was turned off immediately due to the lack of response at the server/check in station. The serving station is set up so that the servers' backs are faced to you. We didn't know who we were to check in with and when my mom attempted to, she was ignored numerous times. The hostess later asked us how many and although it was extremely busy, we were seated right away, which was a plus. The place was just entirely too tight for my liking, both indoors and outdoors. There is one bathroom for men and one for women, but there was a line within minutes because the space is so cramped and small. The gazebo area is really mediocre at best. There is a draft that comes up through the bottom of the tent, so my feet and legs were freezing and my upper half was hot due to the overhead heaters. The chairs are cheap flimsy metal and are not comfortable in the least bit. The business could at least invest in some better outdoor furniture if they are seating you out in the gazebo area. So, now that I've got the ambiance down, or lack there of that is, now onto the food. I ordered the Mediterranean Chicken Sandwich ($10.95), which had a mixture of feta, tzatziki sauce, and olive relish. It was a little bland considering the flavors that drew me in to order it. I ordered a side of the coleslaw, which had vinaigrette and apples in it. Once again, nothing extraordinary. What I really did enjoy was the "Engagement Grilled Cheese" ($9.95). The tomato puree was really good to dip the grilled cheese in, and was a somewhat unique appetizer with a creative flare to the typical grilled cheese sandwich. Our server was great, he made up for the lack of service we received initially. Overall, I would try this place again at a less busy time of the year, but I'm not ecstatic to go back.
(3)Chelsea S.
Yesterday while at the Warhol Museum with Bobby & a new friend we had met at church last month, all of our stomachs were speaking to us. I found out Wednesday was my friends bday, so we offered to take her to dinner. I pulled out my phone & trusty Yelp app to find a place on North Shore to indulge. No luck... Nothing really spoke out to me so I asked my friend for suggestions. She brought up Diamond Market & we all agreed. We ordered the mussels as an appetizer. My friend, Carlene, never tried mussels but really enjoyed them. For dinner I ordered the Barbecue burger.. burger, bbq sauce, pulled pork, cheddar cheese & onion straws. The sandwich was huge! Def a two hander. Also comes with fries. Carlene ordered the ultimate market burger.. Burger, cajun fries, Cole slaw, cheese, fried egg & possibly onion? As stated on the menu, thing is piled high. Bobby had the Mediterranean chicken. I don't really know what's on it but he enjoyed it :) all sandwiches come with fries. Service was good but I think they took meatloaf off the menu. overall the meal was good & I'm glad to have experienced their burgers.
(3)Justin W.
Was scheduled to grab lunch with my coworkers at noon. I planned to order a burger to break up my day, and I was looking forward to lunch because I'm usually a cheapskate and pass on eating for the sake of saving money. But what the heck, I was feeling wild and crazy. The others in my party left work just before 12 to secure a table before the rush hit. I thought I'd be there at 10 after the latest, but I got caught talking to a client on the phone. Ended up rolling in at 25 after 12. Place was packed so the manager in the white polo was assisting his servers by taking the food out to the tables. My colleagues ordered before I arrived and their food came out within minutes of me sitting down. The manager asked if I wanted anything but I disappointingly had to be back by 12:45 so I told him how I got caught up at work and had no time to wait for my food and eat it, but I thanked him for asking. Not a minute later he slides a grilled cheese sandwich with marinara dipping sauce in front of me and says, "There ya go, enjoy!" Joyously and in a confused tone I confirm with him that I just got a free lunch, to which he answered with an affirmative nod. And wouldn't you know it, the sandwich was delicious. Second time I ate there and it won't be the last. This review is well-earned by the establishment, though I can't say I expect anything less from a place operated by Primanti Brothers. Thank you white polo manager guy!
(4)Adam C.
Burgers... There are really only two kinds. The first is a good burger. The juicy , meaty, patty that has the right bun, the right toppings, and the right sauce. Then there is everything else burger shaped, squashed between two sad buns. Diamond Market Bar and Grill makes a good burger. I have had better, but not many. I cannot honestly say a single bad thing about their food. The service was pretty fast, considering the number of people trying to get in, and the waiter I had was pretty darn cool. Prices were a little high in my opinion, but I am from a small town so I could be wrong. I would come back here again.
(4)Tiffany T.
My husband and I have been to the bar a couple times for happy hour with great service but we stopped by for lunch today and sat outside for 15 minutes without even being greeted and decided to leave.
(2)Julia C.
Bartenders are not very friendly. You can tell other employees hang out there and that's who they talk to. They're short with other guests. They give the routine, "what can I get for you?" "Have a good night." and that's about it. If I were managing this place, I would get some more outgoing and friendly people behind my bar who are going to get more guests wanting to come back. I stopped in this place every night for about a week straight hoping it would get better or I would get a friendlier bartender. My car is being worked on and it is near the bus stop. Unfortunately, it didn't happen. Tonight was the last time I'll go here. The man was just rude. Several times I tried to start a conversation and he ignored me. I thought maybe he didn't hear me but after the third time, I gave up. There was one other person at the bar this time. Maybe there would be more if you had someone with a personality behind it. Next time, I'll be sure to just go upstairs where the bartenders are friendly, funny, outgoing and looking to talk to their guests and make them want to return. On a good note, they have great draft beers!
(2)Glenn C.
My last review was accurate. 17 bucks for a burger fries tea and tip is too high for lunch. They must expect convention people. Surprised how packed it was.
(2)Amanda G.
This used to be one of my favorite places downtown, but my last two visits have been less than desirable. I decided to give it another chance after my last visit, which I did not review (rotten avocado on my $15 grilled chicken salad). This time we waited 15 minutes for the server to visit the table. It seemed as if there was a bit of a miscommunication with who was supposed to be waiting on us. If it were busy, I would've been more understanding, but since the inside of the restaurant was nearly empty my patience was running thin. I ordered the black bean burger, which is supposed to come on a brioche bun with guacamole. Instead I received a stale corn-dusted bun with a slight avocado smear. The burger was decent, but not up to the quality that I had previously been served ( this used to be my favorite veggie burger in the city). Also, a $1.50 upcharge for a "salad" that consisted of a small side of lettuce with balsamic seemed a bit steep. I'll be dining elsewhere next time!
(1)Richard H.
We went there for a late lunch on a Saturday. The place was still busy but we were seated immediately. Our server was friendly and very attentive - we never waited for refills, etc. The food came out fairly quickly. The burger was excellent. The pork BBQ was just OK though the sauce was good. I'd recommend the burgers. The bill was very reasonable for the amount of food we ordered.
(4)Keith M.
Had a half dozen co-workers go there for lunch today to wish someone luck on a new job. The service was fast and friendly. The food was good. The winning dishes were the Steakhouse Burgers. The lamb sliders were good, but a little bit dry. This place is your typical downtown $10-$12 burger/sandwich place with slightly above average food and decent service. I wouldn't go out of my way to go here, but I can't easily find fault with it either. Ehhh. 4 Stars, but I can see why people might give it 3!
(4)Nancy S.
The best thing was the potatoes- just like my Grandma's - just a little lumpy so you know they're real! Mediteranean chicken was very good also. My husband didn't care much for his Simply Grilled chicken, kind if boring, but you get what you ask for.
(4)Victoria C.
My fiance and I came here yesterday before going to a musical downtown. The food here is incredible as well as the service and the drinks. Their happy hour is $1 off everything which is pretty great. The only negative part about this place is the menu options are kind of limited but what is on the menu is all excellent. Their fresh cut fries are incredible. I would definitely suggest this place and I will be coming back!
(4)Dave V.
I don't pass out 5 star reviews that easily, but these guys definitely earned it!! Went here with visiting relatives, and from the second we walked in the door the staff was friendly, professional, and accommodating. We had questions concerning the beer selection, and out waiter went out of his way to provide us with concise information. Their beer selection isn't the same old tired beers you can get anywhere, but if tired, tried, and true is your thing ..... They got it! The appetizers were freaking awesome!! The bruschetta and the grilled cheese appetizers were at least. I can't attest for the taste of everyone's meal but from the looks and sounds of it, everyone's fare was just as awesome as the turkey burger. Replace the fries with their freshly made coleslaw and you have just a wonderful meal!! Market Square is not the Market Square of yesteryear. It's new face is refreshing, and places like the Diamond Market make it a place I will definitely frequent on. Regular basis. They've officially just entered my Fab Five in Pittsburgh. Do yourself a favor ..... Check this place out. You won't be disappointed!!
(5)David K.
This is one of the better places to go for lunch downtown. Not too cheap or casual, but not like Ruth's Chris or Capital Grill either. Most selections are between $10-13 which isn't bad. I would recommend going before 12:00 if you go for lunch because going between 12-1, seating is impossible. The place isn't that big to begin with, but they do have inside and outside seating and there are televisions that usually have hockey, golf or basketball on. I usually always get the Steakhouse burger which is a mammoth burger that comes with bacon and blue cheese crubmles. Definetly one of the top 3 burgers I have ever had. The fries are delicious as well and they give you a ton. It is def woth the price. I also like the taste of their ranch dressing. Service is average. The servers are usually in a hurry and are not the friendliest, but the food is usually cooked at a reasonable time. Try this place out sometime.
(4)Darren W.
This past Friday night, Kay didn't feel like cooking nor was she at all hungry, so I was given permission to dine out on my way home from work. In the wake of my offensive lunch at the gravely overrated Winghart's 2 months ago, I felt I had a duty to warm a seat inside Market Square's other burger joint, the under-heralded Diamond Market Bar & Grill. Self-described as "a casual place that's neither uppity nor a dive," Winghart's shatters against DMB&G upon impact. My meal's only downside was in the Classic Deviled Eggs, which gets you a trio of bisected hardboiled eggs served with a yellow "four-pepper sauce." The sauce, which kicked like an angry stallion, saved the eggs from complete mediocrity. The creamy, yolk-derived filling was scant and listless. The whites of the eggs themselves were akin to silicone rubber. DMB&G staff: Contact my mom; she makes better deviled eggs than I've had at any restaurant. Like many of her hallowed recipes, it is simple. Email me. I aim to help yinz. Seriously. Deviled eggs should be on more menus in Pittsburgh, and they absolutely rule when chilled, your deviled eggs' only other saving grace aside from the nice microsalad of pickled vegetables that accompanied them. I mean, if you guys didn't make such an outstanding California Burger, and your cute, red-haired waitress by the name of Olga (trust me, she's a petite knockout) didn't do her job with such dexterity (they were insanely busy!) and succeed in charming the boots off of my feet, I wouldn't bother. That magnificently mushy beef cookie was on-the-target medium rare, oozing with meaty liquids that were absorbed adroitly by the bangin' Brioche bun. A spread of mashed avocado and chipotle-lime aioli furthered the decadence and pushed the burger towards the Mexican border while bean sprouts added a light, healthy, green-tinted 60's (Mr. Big reference), crispness to the body of the patty. Tomato, flawless shoestring french fries, a cold dill pickle, and a swell, creamy, crunchy cole slaw kept it in the realm of tradition. And speaking of tradition,as new as DMB&G is, it epitomizes "classic" to the point where one could fool a tourist into thinking that it has been fixture in this nook of Downtown for decades. A lively, gabby crowd that ranged from young professionals with loosened neckties to grizzled laborers with grime on their foreheads packed the dining room and bar so tightly that I almost went elsewhere assuming that I'd be unable get a table. Taking a chance, I entered the establishment. Fortuitously, a hostess happened upon a small table in a corner of the spirited room, one that appeared custom-made for dining alone and proved ideal for watching the jolly carnival of common folk that unfolded as I indulged in some fine grub. Even the bathrooms were tastefully retro and a joy to use. Pin-up girls illustrated by the late Alberto Vargas embellished the clean, white, tiled walls. I normally don't pay much mind to restrooms unless they're exceedingly rank, but DMB&G deserves a citation of excellence for their men's lavatory. The only omission was an attendant. With bags full of confections culled from stops at both Prantl's and Sinful Sweets beforehand, I had no reason to order dessert, even if the items on the menu sounded tempting. DMB&G doesn't try to be hip. Rather, it strives to impress with platters of good barfood and mugs full of class. Winghart's has been shot out of the sky with an aim as true as Pittsburgh itself. Pretension dies at Diamond Market's doormat. P.S. I'm comin' back to try their barbecued ribs and those desserts of course.
(4)Sachin T.
Good place to eat and have a pint or 3. Very courteous and friendly staff. The appetizers were fantastic. Our sandwiches were delayed, so they didn't charge us for them.
(4)Ricardo T.
In the past week I've done both lunch and dinner at Diamond Market Bar & Grill, so now I feel ready to write about it. On both ocassions the place was indeed busy and jam-packed with people, so if you don't enjoy loud-ish venues this is not the place for you during high traffic. Both times I had burgers, during my lunch foray I had the BBQ Pulled pork burger which was delightful and prepared as requested. For dinner I had the Deluxe (or was it Royal?, either way it had an egg in it) burger which was GREAT except for there was too much pink in the burger that I ordered with no pink. The fries were great on both occasions and I'm a sucker for fries. Based on my experiences, the quality of the food, the good prices and the decent drink selection (didn't go into it since no one ordered any) I can certainly see myself returning to this venue. :-)
(4)Bridget W.
Love the food here! I always have the home style hot open turkey sandwich! It is absolutely delicious! The mashed potatoes are super creamy and yummy! The second time at the restaurant, our waitress wasn't very attentive nor present when taking our order. My friend is gluten free and specifically asked for no bun with her burger and the waitress didn't really understand. When the food came, the burger still had a bun and the waitress still was confused. Other than that, I love this place!
(5)Nick F.
Very disappointing. I saw that there was something new and wanted to give it a try. (I used to live in Pgh and am now visiting so I'm not sure how new it is) I ordered the pulled chicken sandwich. It was very dry and not very flavorful at all. The fries that came with it were okay but nothing special. It is very apparent that this place is capitalizing on the their location in Market Square. We did however sit outside and had a great view of PPG Place and Market Square.
(2)Kirk V.
Atmosphere was crowded and poor. staff was appalled when we said we were going to switch to a table in the bar area from the bar itself. Ordered A bbq burger which came burnt and flavorless, they have an open kitchen and food saftey seemed non existent. No hair protection, gloves few and far between cooks wiping their faces adjusting hats(tree was one wearing a hat the rest had no hair protection) without changing gloves. Seriously reconsider before eating here.
(1)Timothy K.
5 people at the bar, 5 waiters hangin out in kitchen area chatting it up. Finally bar tender waits on us. She was great. Obviously no manager on duty at 9pm on Wednesday.
(2)William M.
After an evening of great entertainment with the Capitol Steps at the Byham, we needed to find dinner, and were getting a little bored with some of our regular haunts. Our number one choice was closed for renovations, so instead of revisiting our usual Mexican or Indian friends downtown, we decided to try something we'd not tried, and opted for the Diamond Market. We should have stuck with Hola or Namaste instead of 'hah yinz doin?' We went in, and there was a very light crowd, but all eyes were glued to the six big screen TVs blasting 'em Stillers ad-nauseum. Apparently, this included the few wait staff on hand. They seated us, and after ten to fifteen minutes glancing over the menu, and having made up our minds, with no visit at all from a wait person, I decided to make a phone call. I called the number listed for the restaurant on the bottom of the menu, and the hostess, who had been standing and chatting with one of the waitresses by the front door, answered the phone. "Good evening, Diamond Market, can I help you?" I replied: "Yes, hi...we're seated here at the back corner table, and were wondering if we might be able to order a waitress?" The hostess looked in our direction, and I waved and she waved back and said "Oh my god! I'm sorry! One moment!" So our waitress appeared within a minute, and we placed our order. Two brewed iced teas (they're Pepsi people, dammit), a 'Colossal' Fish Sandwich with fries for me and an Open Faced Meatloaf sandwich with mashed potatoes for my friend. The menu we'd looked over was a little on the outrageously priced side. Many of the dishes, regardless of how commonplace and 'diner' they seemed, easily ranged between $15 and $30. For our choices, from the 'sandwich' category, mine was actually the cheapest item on the menu at $9+, and the open faced meatloaf was somewhere between $12 and $15. The meal actually arrived very quickly, and our waitress was as sweet and attentive as could be...once the call had been made. First, the meatloaf. One piece of average sized white bread, with what looked like two strips of meatloaf, doused with gravy, and on the other side of the plate, an average scoop of mashed potatoes with brown gravy. Looked like standard diner fare, priced like bistroid art projects on a plate. I took a nibble of the meatloaf on my friend's cue, and it was...well...meatloaf. Decent meatloaf, but...meatloaf. And not very much of it. Now, on to the fish. 'Colossal'? Um, not quite. Let me give Pittsburghers a quick lesson on fish and fish sandwiches. Fish, the actual creatures, are long and thin. Contrary to the standard possibly set by Mcdonald's, they are NOT the shape of the average hamburger bun, and they are not little squares. One thing I have noticed from several famous-fish-boasting eateries in da burgh is that it seems common practice to take an entire fish, normal size, and ram it all onto...a hamburger bun. And this seems very odd to me in the land of 'hoagies', which are stuffed into buns that are fit for...a fish. However, my 'Colossal' ten-buck fish sandwich came on...a hamburger bun...and it fit perfectly. The fish WAS tasty, as was the batter, and the toppings that came with it (lettuce, tomato, cheese, tartar sauce and banana peppers), but when you're two doors down from the Original Oyster House, with monster fish, don't you feel just a little silly bragging about your 'colossal' fish that...isn't? There wasn't even a fish 'overhang' protrusion from the bun. It was just plain ol' hamburger bun sized. The fries were actually pretty good, crispy and real, and there was also a pickle and a tiny cup of cole slaw. The slaw was weird though. Frankly, it tasted like cabbage sitting in apple juice. Not cider vinegar, but actual apple juice. The brewed tea from Nicholas was good. But truly, meatloaf and a fish sandwich were just that, average and not hefty in portion, and the bill was $30. This was another experiment that failed, and another FTLT visit. We'll stick with the Mexican's upstairs, or walk fewer blocks and stick to Indian Spices...at least until Winghart's finishes their renovations. And if you do decide to visit, and you sit there forever - the phone number for the restaurant is at the very bottom of the back page of the menu - just pull out your cell and order a waitress.
(2)Elizabeth M.
We went on a Friday night for dinner and the first thing I noticed is the noise! It gets really loud in there so if you're looking for a place where you can have a good conversation, this probably isn't it. It's a small place so when it's crowded, the noise can get kind of intense. I had the roast beef and cheddar sandwich and it was pretty good! I had sweet potato fries as a side and they were a little sweeter than I expected. They tasted like they were seasoned with sugar/cinnamon. It was an unexpected flavor, but I didn't mind it. We got the onion rings as an appetizer and they were huge! The batter tasted a lot like a funnel cake which was also an unexpected flavor, but it worked. The rings also had a drizzle of what I think was a balsamic glaze. The menu had a lot of good American dishes and I'd definitely come back again to try something else they offer.
(3)Cindy M.
My coworker and I found this place when we were walking by it and we were intrigued. The place is cozy and it has an outside and inside sitting. The day was really nice so we would have liked to sit outside but they were packed so we settled for the tables closest to the door. We were greeted shortly after sitting and the very friendly server went over a few items in the menu to get us started, which really helped out. I got the classic sliders with fries and it was really good. The sliders were perfectly seasoned and the menu mentioned that it has mustard, which I love, but the type of mustard it had was a little different and I was hesitant at first, but it definitely works! My coworker got the Hand pulled pork sandwich and the sauce happened to be on the side, which was disappointing because it's not the same when it's not mixed in and it can be quite messy to try and do it yourself. But she said the flavor was there so that's good. They have a good variety of items and the desserts sounded amazing, such as Flourless chocolate cake made with a Coconut and walnut crust with strawberry sauce and whipped cream. I will have to go back for dessert only.
(4)Jeff S.
Diamond is located on Market Square in downtown Pittsburgh. It's a very nice area albeit too many pigeons lol. Good amount of outdoor seating. The food is very good; I had the Mango Salmon, which is why I rated them "spendy", although there are plenty of less pricey options making it affordable. They also have a great draft selection, including a personal favorite "Franziskaner Hefeweizen". Two people in my party had the big cod sandwich; it was huge and according to them tasty.
(4)Jennifer G.
I enjoyed Diamond Market, but had a sense it didn't know what kind of restaurant it was trying to be. It has $30 entrees and truffle Mac and cheese, but also had pulled pork, burgers and typical pub food. That being said, all of the food was tasty. I had the veggie burger which was made in house. Very tasty, but very messy. If I were to order it again, I would get it without the bun and eat it with a fork and knife. It came with fresh cut fries that were crisp and tasty. My biggest complaint was how close tables and seats were to each other. Our chairs and the chairs of the people behind us were literally touching. Would I try it again? Probably. But I won't be a regular.
(3)Brenda W.
Been here twice now after a bike ride to the Point. Good outdoor seat karma both times. One table available and we were all over that! First time there earlier this season on one of those rare warm days in March or April, our server indicated my sangria order was the first one for the bartender this season. For that, I think I got a more special one. This time, while it was good, it wasn't nearly as good as the other. Ordered one of the specialty fries with herbs and cheese. Very satisfying to share with my husband.
(4)Rachel C.
It's so exciting to see another locally owned addition to Market Square! I thought it was going to be bigger when I started watching the place being remodeled, but I'd say it's a mid size place. Not as small as Winghart's but not nearly as big as NOLA. The atmosphere is very all American. Lots of TV's for sports (Stillerz of course) and old pics of Market Square adorning the walls. It's like it almost wants to be an English pub but wants to lean towards a sports bar with all the TV's. Everything on the menu looked good and I was going to go for the healthy salad option, but thought I'd be cheating myself by not trying something else tasty on the menu! So I opted for the portobello burger. At first I thought this was a veggie option, since some places call them a "burger" but it's really a big porto cap in the middle of a bun. Maybe I should also read the description before I order, oh well, I got excited! This was a very large cap over a burger in a bun. Toss in some melted swiss cheese and canalized onions and there you go! The only thing that disappointed me was that I asked for it a bit of pink and it came completely cooked, so the burger itself didn't have much taste. The porto was seasoned and marinated very well and I loved the carm onions. The fries were skinny, not necessarily shoe string (which I hate), and ended up being really crisp and seasoned well. The slaw, not a winner. I'm a harsh judge of slaw and this just didn't hold up. If you're gonna be a vinegar slaw, I want to taste it, and I didn't really. I have a lot of hope I'll have a really awesome meal here at some point. I kinda want to come back to order a dinner option or come for their Happy Hour (the REAL test to a great bar/restaurant). HH specials were advertised, and I like a special, so I'll be back!
(3)Ronald A.
Super salty mashed potatoes were horrible. Roast beef was sandwich type meat. Very disappointing.
(1)Gerry H.
Ordered the salmon salad. Despite being in the "Big Salads" category on the menu, it came as a salmon filet plated next to a small pile of wilted spinach. Two stars for the salmon tasting okay, and for the other salads in our group standing up to their "Big Salad" menu category.
(2)Mike P.
We came in at about 6:30 pm tonight (Sunday). Party of 15 without reservations. The hostess setup tables and sat us in about 3 minutes. Our server (Lauren) was a rock star. Food came fast, drinks stayed full, she pre-bussed and boxed food to keep the table orderly. Mussels were good, onion rings were amazing. Hot beef was good, Diamond Burger was good, Mac n cheese was good. I highly recommend based on this experience!
(5)Jessica F.
Outdoor patio is really nice. Overhead heaters are a nice touch. Pricing not bad, a lil more expensive given the items on the menu but good. Friendly staff, tasty food, & really awesome shakes!! :-) :-) Definitely a place to go when you wanna get out. Did I mention that their mojitos are bomb?! :-)
(5)Chrissy K.
Decent taps, great atmosphere with the large open doors bringing outside indoors, and best of all, a really friendly staff team - Took our request to watch the draft on one of the many big screens AND let us use their iPhone charger :)
(4)Lucretiz C.
I spend a lot of time seated at the bar and a great bar tender really means a lot to me. And I had a great bar tender. She was kind enough to advise me to drink all my water and eat all my food, since I was drinking beers. I thought that was kind and maternal. The bartender gave me a couple of samples of the beers they had on tap and was patient while I made my selection. For lunch I ordered the steakhouse burger. The Diamond Market serves their burgers two ways, pink or no pink. I got the no pink. My burger had just about every thing on it, blue cheese, bacon , lettuce and a tomato chutney and balsamic. I would have liked a little more blue cheese. I hardly ever eat burgers...so I really don't have much to compare my burger to...but for me the burger was yummy and well put together and was served with a pickle and fries. I was also given just a tiny bit of slaw which was very yummy and even had jalapeno and red pepper in it that really stood out to me in a good way. I enjoyed my lone lunch at Diamond Market Bar and Grill....side bar I couldn't help but think about when this location use to be a Jenny Lee's bakery.
(4)Joseph T.
Outstanding service: we were seated immediately and within a minute of requesting that the bar tune-in to a specific basketball game, the game was on the television in our direct sight; the food was served hot, and we received filled soft drink glasses before we finished the glasses before us. The burgers we ordered were at the quality that I would expect at a chain restaurant. I had a mushroom and onion burger cooked to medium rare with a mustard sauce; the mustard sauce added an interesting flavor to the typical mushroom onion pairing. It was interesting, but if I were to order the burger again then I would probably order it without mustard as fair portion of mushrooms and onions were served on the burger. The burger was also served with a fair portion of french fries and a small cup of cole slaw; the cole slaw had peppers and an oil base instead of mayo which was another interesting twist. If you appreciate good service, then the Diamond Market at Market Square may be your sort of establishment.
(3)Levent T.
Amazing server that answered questions and made the meal fun! Loud atmosphere so be ready to shout. Based on my personal experience I'd go back for sure and would stick with their more complex offerings. Reason being is that the bar food my companions ordered was just ok...burger, pork, cold fries...that will only hit the spot if your half-in-the-bag already. If you want to dine...go for their dinner offerings. I had the simply grilled salmon and it was excellent. Left off the chutney because I was told it was sweet, but, the horseradish mash were freakin' killer and the sauteed spinach was drowned in just the right amount of garlic/oil. Never would have thought I'd get an awesome meal given the appearance. Looks like a Dick's Resort but has minus the rude service and bad bar food. Give it a shot!
(4)John K.
Top notch food, great selection of brews. I had the Diamond Burger and it was perfect. We sat at the bar and I was impressed by the friendly staff. My IPA was $7.50 (ouch) so only 4 stars.
(4)Nance H.
Mediocre at best. Service was so-so, food was alright. Nothing stood out, but it wasn't the worst either. We ordered: Ginger Collins- regular drink Moscow Mule- nothing special either Lamb sliders- the lamb was on the dry side Cole slaw- not your traditional cole slaw. Instead of mayonnaise, they use a vinaigrette. I wasn't a fan of the soaked up, limp cabbage, it seemed as if they made it the day before. I did enjoy the outside seating.
(3)David H.
Interesting and varied menu with a large selection of beers on tap. I recommend trying the bourbon skirt steak sandwich. The apple pie milkshake is also a must try item.
(4)Kristin P.
I've been here many times, mostly for happy hour. Their beer selection is good; however, NOLA right across market square is better. The food is definitely good. I enjoy the "Engagement Grilled Cheese" which comes with a side of tomato soup for dipping. The black bean burger was great. The only thing I'm not a fan of is the preparation of their sweet potato fries. Personally, I'm a sucker for sweet potato fries, the thinly sliced, salty kind. These are huge wedges with sugar on them. Not appetizing at all. Overall, I'd recommend you give this place a try. I've alrways had great service.
(3)Aaron T.
This is a nice bar and restaurant in Pittsburgh's market square. They have both indoor and outdoor seating. Indoors you have the option of sitting at the bar or at the booths and tables inside. Our bartender Stephanie was fantastic while we visited. She was courteous and helpful and provided us with not only a sampling of their drinks, but information for contacting some of the attractions around Pittsburgh. While here we sampled their ginger collins, which was fantastic. Unfortunately, we didn't stay long enough to sample their other drinks, but their cocktail menu is impressive. While here we also sampled their bloody mary mix, which is well spiced for the bloody mary drinker. They have an excellent selection of beers on tap and in bottles, including an excellent array of IPAs (bonus points since I am a lover of anything hoppy). The bar and restaurant are clean and welcoming, based on our recent experience we will return again in the future!
(5)Martha V.
We were in town to watch a hockey tournament and we stopped in before a hockey game and had great service. There is an excellent selection of craft beer on tap, good televisions for watching sports at the bar, and decent appetizers - we split an order of chili-cheese fries - quite tasty. We tried to go back another night, but the kitchen closed at 10pm on a Saturday according to the sign on the door, so we picked another spot right on Market Square.
(3)Jason F.
I stopped by here a few Mondays ago for a snack with my girlfriend and two other dining companions after being in the city later in the night. We were looking for a place to eat after we found out that Taste of Dahntahn was not open and remembered that this place was in Market Square. The restaurant is pretty much divided evenly into two distinct parts even though there is no real divider between the two. On one side is the bar with high top tables befitting it as well as some TV's and on the other side are booths and tables for your normal dining room atmosphere. I can't say that I was too impressed with the menu whenever I sat down although I did enjoy the fact that they had an item called Pittsburgh Poutine since I am a sucker for it. Unfortunately I did not think that poutine alone would fill me up and so I ended up going with the BBQ Angus burger which came topped with pulled pork, onion straws, cheddar cheese and BBQ sauce. My choices for how the burger was to be cooked seemed odd to me as I could have "pink or no pink" and so I went with the no pink option. The burger itself tasted pretty good as the combination of pulled pork, BBQ and cheddar created something that I really enjoyed. My only complaint with it was how messy it was. Now don't get me wrong, sometime I like a lot of toppings on my food just like the next guy, however I also like to be able to pick up my sandwich and eat it without my hands getting incredibly sticky. It was also served with some fresh cut French fries which were pretty good. My girlfriend ended up having the soup of the day which was some sort of chicken soup that I found to be somewhat uninspiring. The bottom line for me is that I do not think that I would come back here for dinner in the future. While my food was good, I don't think that anything was particularly special although I do see this place as somewhere that I could have a drink and an appetizer.
(3)Serena T.
Not a huge fan and probably won't be going here for lunch anytime soon. I came here with a friend and we both ordered burgers. The burgers can be ordered "Pink" or "No Pink" - simple enough. She ordered the Steak Burger - Pink and I ordered the XXX Burger - No Pink. We got our food quickly which was a plus. But when we each bit into our burgers we noticed that they had switched our Pinknesses (is that even a word?!?!). Mine was "Pink" and her's was "No Pink". She was still able to enjoy hers to an extent, but I had to bite around mine until I got tired of eating the edges and told the waiter who can I mention didn't check up on us after taking our order. We saw everyone else's waiter much more. Finally after flagging him down I let him know the issue and he apologized and told the kitchen to cook another one. By this point, I was already fairly full, b/c the burger edges and the heaping amount of fries was more than enough to fill my tummy. I will say that the fries were very good - I'd probably rate them 4 stars. So all pinkness aside, the actual taste of the XXX wasn't all that great. It had jalapenos (fresh not pickled); pepper jack cheese, and this mango chutney. So it's touted to be spicy, but I couldn't discern any real spiciness - the burger was just blah (even after it was cooked to "no pink"). I feel like the actual burger should have some flavor to it, not just the condiments. Condiments should be there to enhance the flavor, not just mask a mediocre main attraction. So while I can forgive Diamond for switching our pinknesses - I can't get past the lackluster service and taste. Also random little pigeon was walking around in the restaurant - it was both amusing and disturbing.
(2)Stephanie C.
I had the blackened mahi sandwich, there was an upcharge of like $2 for the salad instead of fries, so I went with the slaw instead, but I soon found out that the sandwich already came with slaw on the side so I had an excesive amount of slaw to deal with. The sandwich was good and the slaw was average. it was very loud inside but not from patrons, it was the kitchen staff . Our table had a bit of a tacky film on it, which grossed me out. Our waitress wasn't very good, Olga or something was her name. She didn't tell of any food specials or that there were seasonal drafts on tap. We only happened to find out from another customer. When we asked her what beers were on tap she said "It's on the card" when in reality none of the 10 or so seasonals were on the card...sigh she must not be working for tips or the alcohol sales. There was nothing at diamond market that made me want to go back again.
(2)Kay M.
Disappointed. The menu is heavy, very limited choices for small meals to soak up a few suds and enjoy watching a game. I settled for white bean/ham soup that was good, but unfulfilling. Why not compliment it with a slice of bread to soak up the savory liquid?! I will pay higher prices when worthwhile, but not willingly with my experience. The wait staff was less than average. The bartender had to repeatedly remind staff to do their jobs, e.g., greet arriving customers, while they chit-chatted and watched the Steelers game, for one - note the tables were nearly empty. The temp outside was 49 degrees; staff repeatedly opened the front door to air the room, apparently, forcing me to put on my jacket - feeling uncomfortable. When the bartender beginning to talk about other workers,I chugged my beer and headed to the door. I wont be back the next time I visit the fun and small big city.
(1)Jessica I.
Nice to see another option in Market Square. After dinner here with colleagues, I was pleased, but not bowled over. Among the things in the "plus" column: good range on the menu- something for everyone- a tasty beer list, and a small but cozy patio (with heat for those chilly nights). My dining companions and I were generally pleased with our fare. I had salmon with mashed potato and veggies; also on the table were barbecued brisket, the pork chop, and a burger. All were solid, although my potatoes were a tad dry. More dairy, please. In the "minus" column: sometimes scattered service (I asked a couple of times for a second beer- don't delay my beer consumption after a long workday, damnit), and some order confusion. My salmon initially came out with a side salad. Do I look like an Atkins follower? No, I look like the carb addict that I am. I need my mashers. The atmosphere inside is welcoming, but it seems to be suffering an identity crisis, as Rachel C. mentions. Sports bar? Pub? Dunno. This establishment is pretty new, so I'll cut them some slack. I hope they've ironed out their issues when I take my next business trip to Pittsburgh. I'm definitely willing to try it again.
(3)Lindy L.
"The food was not good at all and was way overpriced for the quality of food we received. The waiter was friendly though. Very disappointing, would not recommend, and will not be going back"
(2)Lauren C.
Even though I've been here before, Diamond Market never really struck me until I tried one of their burgers. When I was there for the arts festival, my boyfriend and I went, and I had the California burger. He had just the regular cheese burger, since he has simple tastes. I asked my burger to be "pink" since my normal go to is medium rare. This burger hit the spot. I think the prices are very reasonable for the quality of food. I'm looking forward to trying more of their burgers soon!
(4)Mark Z.
The food has always been very good here. I got a burger the other day from here and it was excellent.
(4)Jenn T.
I have to agree with the other reviewer....a disappointment. I ordered the Colossal Fried Cod. This was probably the worst fish sandwich I've ever had. It was all batter and no fish. (So much for colossal.) I tried peeling off the batter to get to the fish but couldn't eat it because the fish had wet batter on it and it tasted gritty and gross. Fries were okay but not great. My daughter had the grilled chicken sandwich and it was dry with not much flavor. I don't eat red meat so I don't know how the burgers are but to be fair, my husband always orders the California burger and seems happy with them so maybe that is the way to go with this place. We have been here a few times and I always leave feeling the same way. Our server was nice but she did nothing when I told her about my meal. That is why I am writing this review. It's a shame because it is in such a nice location.
(1)Paul C.
This place getslost in the midst of all of the more trendy spots in Market Square but food was very good and service was very fast and super friendly. I had the BBQ brisket which could have used a little less sauce but everything tasted great. My son h the burger and loved. One of the better mojitos I've had is some time as well.
(3)Todd V.
WARNING: A server at this restaurant fraudulently added an additional tip to my credit card after I left, and then they refused to let me speak to a manager when I returned in person two weeks later to confront them about the fact that one of their employees stole from one of their customers! My server's name was MICHAEL and I ate on 10/17/11. The XXX burger is also not spicy whatsoever, and the burgers are overly seasoned and overcooked. The onion rings have way too much batter and are extremely greasy. The servers were rude, and had an attitude of indifference. I don't understand why this place does so much business. It's not the food, and definitely not the service. Go to Winghart's Burger Bar across the square instead. They have GREAT staff, very friendly service, and a much better burger.
(1)Tom W.
No Bloody Mary Mix + plastic cups + grouchy bartender= 1 beer and gone. Sorry my business imposed upon the staff. Not worth my $$$
(1)Jeremy O.
After spending some time walking around in downtown Pittsburgh, a few friends and I found ourselves in Market Square, and in a very hungry state. Seeing that our first choice of restaurant was closed, we decided to give Diamond Market Bar & Grill a chance despite the less than stellar reviews. Upon entering the restaurant, I was first impressed at how clean the place was, and our server initially seemed very friendly and helpful. However, as the meal progressed, it became evident that she would only return to the table if you blatantly called for her across the restaurant, something that quickly became annoying. The food here isn't cheap, but it isn't super expensive either. I think I got away with ordering a burger and fries for about $10-12. However, Diamond Market definitely does not have the best food you will ever taste. On the other hand, it isn't the worst either. It's just very, very, bland. On top of this, our server did not give my sisters order right, which I know happens, but we were the only people in the restaurant so its not like she was too busy to take the extra second and pay more attention. When all is said and done, I would not personally return to Diamond Market, but I suppose it could do in a pinch.
(2)Greg M.
I was rushed the moment I got in the door. I ordered a BBQ Beef Brisket sandwich, which was good, but the fries which were skinny and crispy had potential, but were cold and overcooked. The waitress definitely wanted to be somewhere else, was not inviting environment, so will definitely shoot for another place next time in Pittsburgh, although the city as a whole is awesome!
(2)Robin M.
Prior to the show we decided to try Diamond Market based on the recent review in the Post-Gazette. We parked close by and entered through the enclosed patio (very nice). The young man at the door was pleasant and hospitible, even though he hadn't shaved (this is a pet peeve of mine, as my wife will attest to). The atmosphere is casual and warm. I especially loved the light fixtures. The manager was nice enough to direct us to the restaurant's designer and he WILL be getting a call. Since we were going to the theater, we didn't want to eat too much so we decided to share some appetizers. I ordered the "Pittsburgh Made Potato and Feta Pierogies" and my wife decided on the "Engagement Grilled Cheese" (their take on Engagement Chicken I guess). Well, both dishes are (use your best Charlie Sheen impression here) WINNERS . The pierogies were perfectly browned while still soft in the center. They are garnished with olives, cabbage and onions. Perfect. I'll be back to order these again. The grilled cheese was a meal in itself. Creamy and flavorful. Three types of cheeses including Cambozola which I know isn't cheap. I use this for my steak sandwiches at home. Kudo's to Diamond Market for intruducing Pittsburgher's to this wonderful cheese that is much better known in more food-centric cities. We will return, but the question is...will we venture off the appetizer menu?!
(4)Amanda M.
Not a bad place for a quick meal. While wandering downtown the other night looking for a place to grab a light meal, my friends and I decided to try Diamond Market bar and Grill. The place doesn't look like much from the outside, or inside for that matter. There is a bar area and a restaurat area. There were several televisions that could be seen on both sides. The menu consistented of some typical bar type foods with a few stand outs. I decided to go with a bowl of their chicken dumpling soup to warm me up on a cold night while my husband went with the burger sliders with fries. The soup was excellent! I actually wish I had some of it right now. I could tell that it was home made by the chunks of white meat and some dark meat chicken. The dumplings were sooo soft and fluffy! I also had the opportunity to nibble on some of my husbands fries which were thin and crispy, just how i like 'em. He also thought his sliders were juicy which seems to be difficult for most places. All in all, worth a try if you are looking for a quick meal downtown.
(3)Kevan S.
Visiting Pittsburgh this week and the DMBG on Market Street seemed a good place to refuel for a couple of hours. Service was friendly and speedy and there was a good selection of local beers. Menu was typical for this type of bar and I settled on a steak. It arrived cooked as asked (medium rare) although the promised Cajun spicing was hard to detect. All in all a decent bar, with good atmosphere, good beer selection and pretty reasonable food.
(3)Gary F.
I stopped her for dinner one night while I was in Pittsburgh for business. I was actually looking for a different restaurant but couldn't find it so I ended up here. The service was awesome. I was greeted and seated promptly. The server was great. She met my needs, but wasn't hovering. I ordered the pulled pork sandwich. The bottom bun was so soggy that I couldn't eat it like a sandwich. So I had to use a fork and knife. The paper on the bottom of the plate was so saturated I ended up cutting through it many time. The top of the bun was fine. I had the Sorbet for dessert, which was tasty and covered in whipped cream. So, the service would have gotten a 5 star, and food 2 or 3.
(3)David D.
We were in Pittsburgh to see a Pirates game and stopped in the Diamond Market Bar & Grill as we walked through Market Square on the way to PNC Park. It was just what we wanted: local, interesting and inexpensive with regional flavors. Just as important, the waitress understood our hurry to get to the ballpark and expedited our orders. The pulled pork sandwich I selected was tasty and large. The atmosphere was fun. What more could we want?
(5)Michael Y.
Really great! The front looks unassuming, but there was a nice beer selection was good and the food was superb. I had the rigatoni bolognese and my friend had a portobello burger. Both were really good-the rigatoni especially was delicious for the price ($16). I've had many pasta dishes at up-scale downtown restaurants for a higher price that weren't as good (to be fair, the sauce was NOT a ragú, but the braised beef and cheese blend was delicious nonetheless). We also had onion rings which were quite good. Our waiter was attentive and pleasant as well. Def check it out!
(5)Kelly B.
Had dinner here while in town. Horrible food. Started with onion rings...why the "balsamic reduction" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger "pink." Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being "ground" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill. Added note to comment I received about the "source" of hamburger meat at this establishment being "known," therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
(1)William E.
This is one of those places where I've say in silence with multiple coworkers because we are all just enjoying what we are putting in our mouths and to speak would be to concentrate on something else. Diamond Market.. named for the Diamond (the former name for Market Square) and the market that used to be here, a long time ago... is a pretty solid place to grab lunch on a workday. The inside gets loud during the lunch rush, but I always enjoy the food... well almost always. My only complain is they are among those who have followed this new trend of asking "pink or no pink" when you order a burger. I always say "Pink" even though I like my burgers medium because I ordered "no pink" once and it came VERY well done. I cannot argue with the fact that there was "no pink" in the burger, so they were not wrong. Otherwise, I've never had a bad meal here. The burgers are juicy, and smothered with toppings. The menu has a good array of options without giving so many that one gets overwhelmed. In lent I often came here on Fridays with a Catholic co-worker and we fell in love with this huuuuuge fish sandwich they have on the menu. This is also a place where you can sit on the sidewalk in nice weather, and no one will give you guff for ordering a Miller Lite at lunch... on a workday. I know it's not a craft beer, I've go be productive. I can't nap and get stuff done. A couple of my coworkers also love the salads here. Wedges come with good toppings, and the meats on the salads have been raved about by my crew. Give it a go, and see for yourself!
(4)Jennifer C.
My husband and I were looking for something different in town - not too upscale, but not a burger and fry joint either. We decided on Diamond Market. We walked in and were greeted right away. We decided to sit at a table near the bar because my husband is a beer lover. The number of draft beers mesmerized him for at least 10 minutes. In the meantime, our server brought us some water and offered a few appetizer suggestions. We went with the potato and feta pierogies and deviled eggs. The pierogies were absolutely delicious and I'll take his word that the deviled eggs were tasty. For dinner, I went with the Mahi Tuna. I"m pretty picky when it comes to fish, but this was perfect. My husband ordered the Liver and Onions - I know YUK!, but he LOVED it. I can't honestly remember going anywhere for dinner where they served liver and onions. We decided to save some room for dessert and ordered a Thin Mint hard shake. YUM!! I cant wait to go back in the summer to sit on the patio and have another! Definitely going back for more sometime soon.
(5)Craig R.
Both my wife and I's burgers we had were great, had a great selection on tap and friendly service. What more could you ask for?
(5)Laura P.
This is a great neighborhood place in Market Square . A friend and I went for lunch, and I was pleasantly surprised by the menu. Diamond Market looks sort of like it would be purveying nothing but chicken fingers and jalapeno poppers, but I had a great chicken spinach salad and there were enough other tasty-looking options to keep me coming back in the future.
(4)Amy S.
I just had the funnest night - went to Market Square to shop and see the lights and had a great time at this place! Sat at the bar - drank some great beer. We ordered appetizers - smoked meatballs and pierogies - both were fantastic and hung out with a great bartender! Thanks for the fun time Diamond Market!
(4)Steve K.
Stephanie the bartender makes a damn tasty Moscow Mule. Delicious wings and gravy fries! Good stuff!
(5)Weho Guy X.
Tourist trap. Deafening din, drunken patrons, disappointing food.
(1)Marie H.
This place wasn't so great. I know I won't be back and I think I can say the same for the people I was with. I ordered the California Burger with the sweet potato fries. It was o.k., nothing special. My b/f ordered a beef and cheddar and the diamond fries. He couldn't even pick the sandwich up because of how messy it was, he ended up eating the meat with a fork. The diamond fries were gross. Way overcooked, with no flavor and considering the small array of items they dress it up with, cilantro, parmesan and truffle oil, we expected it to be good. The server was loud and clear with us but apparently lacked listening skills. Not great..maybe better left to the after-work, beer drink in' crowd.
(2)Eric M.
Overpriced. Food was just ok. 8.95 for a small bowl of pasta with butter for my daughter. No kids menu.
(2)Shawn N.
I was excited to try Diamond Market because I enjoy going to Market Square and was looking for another reason to go Downtown. We went on a weeknight and it was surprisingly busy. Almost every table was full and the restaurant had a mix of younger and older groups. We were seated immediately at a table in the bar area and I ordered chili as an appetizer with a Flying Dog Raging Bitch and my girlfriend ordered a milkshake. I was served a beer in a pint glass and without realizing it was not the beer I ordered I started drinking it. I told the server and he took it away and brought the original beer I asked for. I would have preferred to keep both rather than throw away a good pint of beer but oh well. The chili was so-so but I wouldn't get it again. My girlfriend's milkshake, according to her, was "great." She ordered the Knife and Forker ($9.95), pink. Your temperature choices are limited to "pink" or "no pink." The Knife and Forker is a burger with chili and cheese on top. I got the deviled eggs ($5.95) and the Engagement Grilled Cheese ($8.50). I tried the deviled eggs and they were terrible. The dish wasn't just bland, it was actually bad. I ate one bite and promptly had the server take it away as well as take it off our bill. I thought deviled eggs were hard to mess up but apparently I was wrong. The grilled cheese has cheddar, gruyere, and cambazola in it, but all were hard by the time it came to our table. It had obviously sat too long and the massive amount of cheese on it had hardened. It wasn't entirely inedible but it was a chore to get through it all. My girlfriend was very happy with her burger. I did not try it so I cannot comment. The service was good. Our server was attentive and extremely responsive to our needs. I would much rather have competent food over good service though and therefore I will not be back.
(1)T. B.
I've stopped here multiple times and each time has been a great experience. Some co-workers and I stop after work and on the weekends for a bite to eat and a few drinks. I've only tried the burgers here, and they are good and filling. They have a nice selection of drafts (macro,micro,craft). Always a great seasonal selection.
(5)M Z.
Terrible flavoring... good location though.
(2)Jess G.
We had a salad and roast beef sandwich, that were both excellent! Went for lunch and service was great, in and out in 40 minutes...perfect! I will definately be back, especially to try something from the bar menu...or one of the adult milkshakes!
(5)Cheryl M.
Struggling to find the words......liked it, did not love it. The menu has a nice variety...a little something for everyone. Was there for lunch and it was packed! We waited to be seated but were served quickly. I had the turkey burger...wasn't bad but I was underwhelmed. The vibe in this place is good. Nice outdoor seating. Perfect for a casual happy hour.
(3)Samantha F.
Food and service was very good. The waitress and hostesses were all very nice. Plus the wait was not too bad considering it was light up night. However, the manager/owner (we think we heard someone call him Jimmy) needs to stop micromanaging his employees. He was basically following his staff around barking at them. While we were waiting for our table the hostess was telling us how much longer and the owner actually grabbed her by the arm and yanked her away while she was talking to us and barked more orders at her, meanwhile there were plenty of customers observing. His worst action of the night was when he called our waitress over to the table right next to us and reprimanded her in front of the customers. We felt so awful for her, she was visibly upset when she came to take our drink orders. We actually heard him tell her to let someone else carry her drinks from now on. Besides the manager making us feel uncomfortable with the way he treated his employees our experience was good. Hopefully this guy learns how to properly run a restaurant before his staff decides to work somewhere else where they will be treated respectfully.
(4)Kirk V.
Atmosphere was crowded and poor. staff was appalled when we said we were going to switch to a table in the bar area from the bar itself. Ordered A bbq burger which came burnt and flavorless, they have an open kitchen and food saftey seemed non existent. No hair protection, gloves few and far between cooks wiping their faces adjusting hats(tree was one wearing a hat the rest had no hair protection) without changing gloves. Seriously reconsider before eating here.
(1)David K.
This is one of the better places to go for lunch downtown. Not too cheap or casual, but not like Ruth's Chris or Capital Grill either. Most selections are between $10-13 which isn't bad. I would recommend going before 12:00 if you go for lunch because going between 12-1, seating is impossible. The place isn't that big to begin with, but they do have inside and outside seating and there are televisions that usually have hockey, golf or basketball on. I usually always get the Steakhouse burger which is a mammoth burger that comes with bacon and blue cheese crubmles. Definetly one of the top 3 burgers I have ever had. The fries are delicious as well and they give you a ton. It is def woth the price. I also like the taste of their ranch dressing. Service is average. The servers are usually in a hurry and are not the friendliest, but the food is usually cooked at a reasonable time. Try this place out sometime.
(4)Sachin T.
Good place to eat and have a pint or 3. Very courteous and friendly staff. The appetizers were fantastic. Our sandwiches were delayed, so they didn't charge us for them.
(4)Ricardo T.
In the past week I've done both lunch and dinner at Diamond Market Bar & Grill, so now I feel ready to write about it. On both ocassions the place was indeed busy and jam-packed with people, so if you don't enjoy loud-ish venues this is not the place for you during high traffic. Both times I had burgers, during my lunch foray I had the BBQ Pulled pork burger which was delightful and prepared as requested. For dinner I had the Deluxe (or was it Royal?, either way it had an egg in it) burger which was GREAT except for there was too much pink in the burger that I ordered with no pink. The fries were great on both occasions and I'm a sucker for fries. Based on my experiences, the quality of the food, the good prices and the decent drink selection (didn't go into it since no one ordered any) I can certainly see myself returning to this venue. :-)
(4)Bridget W.
Love the food here! I always have the home style hot open turkey sandwich! It is absolutely delicious! The mashed potatoes are super creamy and yummy! The second time at the restaurant, our waitress wasn't very attentive nor present when taking our order. My friend is gluten free and specifically asked for no bun with her burger and the waitress didn't really understand. When the food came, the burger still had a bun and the waitress still was confused. Other than that, I love this place!
(5)Nick F.
Very disappointing. I saw that there was something new and wanted to give it a try. (I used to live in Pgh and am now visiting so I'm not sure how new it is) I ordered the pulled chicken sandwich. It was very dry and not very flavorful at all. The fries that came with it were okay but nothing special. It is very apparent that this place is capitalizing on the their location in Market Square. We did however sit outside and had a great view of PPG Place and Market Square.
(2)Darren W.
This past Friday night, Kay didn't feel like cooking nor was she at all hungry, so I was given permission to dine out on my way home from work. In the wake of my offensive lunch at the gravely overrated Winghart's 2 months ago, I felt I had a duty to warm a seat inside Market Square's other burger joint, the under-heralded Diamond Market Bar & Grill. Self-described as "a casual place that's neither uppity nor a dive," Winghart's shatters against DMB&G upon impact. My meal's only downside was in the Classic Deviled Eggs, which gets you a trio of bisected hardboiled eggs served with a yellow "four-pepper sauce." The sauce, which kicked like an angry stallion, saved the eggs from complete mediocrity. The creamy, yolk-derived filling was scant and listless. The whites of the eggs themselves were akin to silicone rubber. DMB&G staff: Contact my mom; she makes better deviled eggs than I've had at any restaurant. Like many of her hallowed recipes, it is simple. Email me. I aim to help yinz. Seriously. Deviled eggs should be on more menus in Pittsburgh, and they absolutely rule when chilled, your deviled eggs' only other saving grace aside from the nice microsalad of pickled vegetables that accompanied them. I mean, if you guys didn't make such an outstanding California Burger, and your cute, red-haired waitress by the name of Olga (trust me, she's a petite knockout) didn't do her job with such dexterity (they were insanely busy!) and succeed in charming the boots off of my feet, I wouldn't bother. That magnificently mushy beef cookie was on-the-target medium rare, oozing with meaty liquids that were absorbed adroitly by the bangin' Brioche bun. A spread of mashed avocado and chipotle-lime aioli furthered the decadence and pushed the burger towards the Mexican border while bean sprouts added a light, healthy, green-tinted 60's (Mr. Big reference), crispness to the body of the patty. Tomato, flawless shoestring french fries, a cold dill pickle, and a swell, creamy, crunchy cole slaw kept it in the realm of tradition. And speaking of tradition,as new as DMB&G is, it epitomizes "classic" to the point where one could fool a tourist into thinking that it has been fixture in this nook of Downtown for decades. A lively, gabby crowd that ranged from young professionals with loosened neckties to grizzled laborers with grime on their foreheads packed the dining room and bar so tightly that I almost went elsewhere assuming that I'd be unable get a table. Taking a chance, I entered the establishment. Fortuitously, a hostess happened upon a small table in a corner of the spirited room, one that appeared custom-made for dining alone and proved ideal for watching the jolly carnival of common folk that unfolded as I indulged in some fine grub. Even the bathrooms were tastefully retro and a joy to use. Pin-up girls illustrated by the late Alberto Vargas embellished the clean, white, tiled walls. I normally don't pay much mind to restrooms unless they're exceedingly rank, but DMB&G deserves a citation of excellence for their men's lavatory. The only omission was an attendant. With bags full of confections culled from stops at both Prantl's and Sinful Sweets beforehand, I had no reason to order dessert, even if the items on the menu sounded tempting. DMB&G doesn't try to be hip. Rather, it strives to impress with platters of good barfood and mugs full of class. Winghart's has been shot out of the sky with an aim as true as Pittsburgh itself. Pretension dies at Diamond Market's doormat. P.S. I'm comin' back to try their barbecued ribs and those desserts of course.
(4)Elizabeth M.
We went on a Friday night for dinner and the first thing I noticed is the noise! It gets really loud in there so if you're looking for a place where you can have a good conversation, this probably isn't it. It's a small place so when it's crowded, the noise can get kind of intense. I had the roast beef and cheddar sandwich and it was pretty good! I had sweet potato fries as a side and they were a little sweeter than I expected. They tasted like they were seasoned with sugar/cinnamon. It was an unexpected flavor, but I didn't mind it. We got the onion rings as an appetizer and they were huge! The batter tasted a lot like a funnel cake which was also an unexpected flavor, but it worked. The rings also had a drizzle of what I think was a balsamic glaze. The menu had a lot of good American dishes and I'd definitely come back again to try something else they offer.
(3)Cindy M.
My coworker and I found this place when we were walking by it and we were intrigued. The place is cozy and it has an outside and inside sitting. The day was really nice so we would have liked to sit outside but they were packed so we settled for the tables closest to the door. We were greeted shortly after sitting and the very friendly server went over a few items in the menu to get us started, which really helped out. I got the classic sliders with fries and it was really good. The sliders were perfectly seasoned and the menu mentioned that it has mustard, which I love, but the type of mustard it had was a little different and I was hesitant at first, but it definitely works! My coworker got the Hand pulled pork sandwich and the sauce happened to be on the side, which was disappointing because it's not the same when it's not mixed in and it can be quite messy to try and do it yourself. But she said the flavor was there so that's good. They have a good variety of items and the desserts sounded amazing, such as Flourless chocolate cake made with a Coconut and walnut crust with strawberry sauce and whipped cream. I will have to go back for dessert only.
(4)Jeff S.
Diamond is located on Market Square in downtown Pittsburgh. It's a very nice area albeit too many pigeons lol. Good amount of outdoor seating. The food is very good; I had the Mango Salmon, which is why I rated them "spendy", although there are plenty of less pricey options making it affordable. They also have a great draft selection, including a personal favorite "Franziskaner Hefeweizen". Two people in my party had the big cod sandwich; it was huge and according to them tasty.
(4)Jennifer G.
I enjoyed Diamond Market, but had a sense it didn't know what kind of restaurant it was trying to be. It has $30 entrees and truffle Mac and cheese, but also had pulled pork, burgers and typical pub food. That being said, all of the food was tasty. I had the veggie burger which was made in house. Very tasty, but very messy. If I were to order it again, I would get it without the bun and eat it with a fork and knife. It came with fresh cut fries that were crisp and tasty. My biggest complaint was how close tables and seats were to each other. Our chairs and the chairs of the people behind us were literally touching. Would I try it again? Probably. But I won't be a regular.
(3)Timothy K.
5 people at the bar, 5 waiters hangin out in kitchen area chatting it up. Finally bar tender waits on us. She was great. Obviously no manager on duty at 9pm on Wednesday.
(2)William M.
After an evening of great entertainment with the Capitol Steps at the Byham, we needed to find dinner, and were getting a little bored with some of our regular haunts. Our number one choice was closed for renovations, so instead of revisiting our usual Mexican or Indian friends downtown, we decided to try something we'd not tried, and opted for the Diamond Market. We should have stuck with Hola or Namaste instead of 'hah yinz doin?' We went in, and there was a very light crowd, but all eyes were glued to the six big screen TVs blasting 'em Stillers ad-nauseum. Apparently, this included the few wait staff on hand. They seated us, and after ten to fifteen minutes glancing over the menu, and having made up our minds, with no visit at all from a wait person, I decided to make a phone call. I called the number listed for the restaurant on the bottom of the menu, and the hostess, who had been standing and chatting with one of the waitresses by the front door, answered the phone. "Good evening, Diamond Market, can I help you?" I replied: "Yes, hi...we're seated here at the back corner table, and were wondering if we might be able to order a waitress?" The hostess looked in our direction, and I waved and she waved back and said "Oh my god! I'm sorry! One moment!" So our waitress appeared within a minute, and we placed our order. Two brewed iced teas (they're Pepsi people, dammit), a 'Colossal' Fish Sandwich with fries for me and an Open Faced Meatloaf sandwich with mashed potatoes for my friend. The menu we'd looked over was a little on the outrageously priced side. Many of the dishes, regardless of how commonplace and 'diner' they seemed, easily ranged between $15 and $30. For our choices, from the 'sandwich' category, mine was actually the cheapest item on the menu at $9+, and the open faced meatloaf was somewhere between $12 and $15. The meal actually arrived very quickly, and our waitress was as sweet and attentive as could be...once the call had been made. First, the meatloaf. One piece of average sized white bread, with what looked like two strips of meatloaf, doused with gravy, and on the other side of the plate, an average scoop of mashed potatoes with brown gravy. Looked like standard diner fare, priced like bistroid art projects on a plate. I took a nibble of the meatloaf on my friend's cue, and it was...well...meatloaf. Decent meatloaf, but...meatloaf. And not very much of it. Now, on to the fish. 'Colossal'? Um, not quite. Let me give Pittsburghers a quick lesson on fish and fish sandwiches. Fish, the actual creatures, are long and thin. Contrary to the standard possibly set by Mcdonald's, they are NOT the shape of the average hamburger bun, and they are not little squares. One thing I have noticed from several famous-fish-boasting eateries in da burgh is that it seems common practice to take an entire fish, normal size, and ram it all onto...a hamburger bun. And this seems very odd to me in the land of 'hoagies', which are stuffed into buns that are fit for...a fish. However, my 'Colossal' ten-buck fish sandwich came on...a hamburger bun...and it fit perfectly. The fish WAS tasty, as was the batter, and the toppings that came with it (lettuce, tomato, cheese, tartar sauce and banana peppers), but when you're two doors down from the Original Oyster House, with monster fish, don't you feel just a little silly bragging about your 'colossal' fish that...isn't? There wasn't even a fish 'overhang' protrusion from the bun. It was just plain ol' hamburger bun sized. The fries were actually pretty good, crispy and real, and there was also a pickle and a tiny cup of cole slaw. The slaw was weird though. Frankly, it tasted like cabbage sitting in apple juice. Not cider vinegar, but actual apple juice. The brewed tea from Nicholas was good. But truly, meatloaf and a fish sandwich were just that, average and not hefty in portion, and the bill was $30. This was another experiment that failed, and another FTLT visit. We'll stick with the Mexican's upstairs, or walk fewer blocks and stick to Indian Spices...at least until Winghart's finishes their renovations. And if you do decide to visit, and you sit there forever - the phone number for the restaurant is at the very bottom of the back page of the menu - just pull out your cell and order a waitress.
(2)Rachel C.
It's so exciting to see another locally owned addition to Market Square! I thought it was going to be bigger when I started watching the place being remodeled, but I'd say it's a mid size place. Not as small as Winghart's but not nearly as big as NOLA. The atmosphere is very all American. Lots of TV's for sports (Stillerz of course) and old pics of Market Square adorning the walls. It's like it almost wants to be an English pub but wants to lean towards a sports bar with all the TV's. Everything on the menu looked good and I was going to go for the healthy salad option, but thought I'd be cheating myself by not trying something else tasty on the menu! So I opted for the portobello burger. At first I thought this was a veggie option, since some places call them a "burger" but it's really a big porto cap in the middle of a bun. Maybe I should also read the description before I order, oh well, I got excited! This was a very large cap over a burger in a bun. Toss in some melted swiss cheese and canalized onions and there you go! The only thing that disappointed me was that I asked for it a bit of pink and it came completely cooked, so the burger itself didn't have much taste. The porto was seasoned and marinated very well and I loved the carm onions. The fries were skinny, not necessarily shoe string (which I hate), and ended up being really crisp and seasoned well. The slaw, not a winner. I'm a harsh judge of slaw and this just didn't hold up. If you're gonna be a vinegar slaw, I want to taste it, and I didn't really. I have a lot of hope I'll have a really awesome meal here at some point. I kinda want to come back to order a dinner option or come for their Happy Hour (the REAL test to a great bar/restaurant). HH specials were advertised, and I like a special, so I'll be back!
(3)Ronald A.
Super salty mashed potatoes were horrible. Roast beef was sandwich type meat. Very disappointing.
(1)Gerry H.
Ordered the salmon salad. Despite being in the "Big Salads" category on the menu, it came as a salmon filet plated next to a small pile of wilted spinach. Two stars for the salmon tasting okay, and for the other salads in our group standing up to their "Big Salad" menu category.
(2)Mike P.
We came in at about 6:30 pm tonight (Sunday). Party of 15 without reservations. The hostess setup tables and sat us in about 3 minutes. Our server (Lauren) was a rock star. Food came fast, drinks stayed full, she pre-bussed and boxed food to keep the table orderly. Mussels were good, onion rings were amazing. Hot beef was good, Diamond Burger was good, Mac n cheese was good. I highly recommend based on this experience!
(5)Lucretiz C.
I spend a lot of time seated at the bar and a great bar tender really means a lot to me. And I had a great bar tender. She was kind enough to advise me to drink all my water and eat all my food, since I was drinking beers. I thought that was kind and maternal. The bartender gave me a couple of samples of the beers they had on tap and was patient while I made my selection. For lunch I ordered the steakhouse burger. The Diamond Market serves their burgers two ways, pink or no pink. I got the no pink. My burger had just about every thing on it, blue cheese, bacon , lettuce and a tomato chutney and balsamic. I would have liked a little more blue cheese. I hardly ever eat burgers...so I really don't have much to compare my burger to...but for me the burger was yummy and well put together and was served with a pickle and fries. I was also given just a tiny bit of slaw which was very yummy and even had jalapeno and red pepper in it that really stood out to me in a good way. I enjoyed my lone lunch at Diamond Market Bar and Grill....side bar I couldn't help but think about when this location use to be a Jenny Lee's bakery.
(4)Joseph T.
Outstanding service: we were seated immediately and within a minute of requesting that the bar tune-in to a specific basketball game, the game was on the television in our direct sight; the food was served hot, and we received filled soft drink glasses before we finished the glasses before us. The burgers we ordered were at the quality that I would expect at a chain restaurant. I had a mushroom and onion burger cooked to medium rare with a mustard sauce; the mustard sauce added an interesting flavor to the typical mushroom onion pairing. It was interesting, but if I were to order the burger again then I would probably order it without mustard as fair portion of mushrooms and onions were served on the burger. The burger was also served with a fair portion of french fries and a small cup of cole slaw; the cole slaw had peppers and an oil base instead of mayo which was another interesting twist. If you appreciate good service, then the Diamond Market at Market Square may be your sort of establishment.
(3)Levent T.
Amazing server that answered questions and made the meal fun! Loud atmosphere so be ready to shout. Based on my personal experience I'd go back for sure and would stick with their more complex offerings. Reason being is that the bar food my companions ordered was just ok...burger, pork, cold fries...that will only hit the spot if your half-in-the-bag already. If you want to dine...go for their dinner offerings. I had the simply grilled salmon and it was excellent. Left off the chutney because I was told it was sweet, but, the horseradish mash were freakin' killer and the sauteed spinach was drowned in just the right amount of garlic/oil. Never would have thought I'd get an awesome meal given the appearance. Looks like a Dick's Resort but has minus the rude service and bad bar food. Give it a shot!
(4)John K.
Top notch food, great selection of brews. I had the Diamond Burger and it was perfect. We sat at the bar and I was impressed by the friendly staff. My IPA was $7.50 (ouch) so only 4 stars.
(4)Jessica F.
Outdoor patio is really nice. Overhead heaters are a nice touch. Pricing not bad, a lil more expensive given the items on the menu but good. Friendly staff, tasty food, & really awesome shakes!! :-) :-) Definitely a place to go when you wanna get out. Did I mention that their mojitos are bomb?! :-)
(5)Chrissy K.
Decent taps, great atmosphere with the large open doors bringing outside indoors, and best of all, a really friendly staff team - Took our request to watch the draft on one of the many big screens AND let us use their iPhone charger :)
(4)Nance H.
Mediocre at best. Service was so-so, food was alright. Nothing stood out, but it wasn't the worst either. We ordered: Ginger Collins- regular drink Moscow Mule- nothing special either Lamb sliders- the lamb was on the dry side Cole slaw- not your traditional cole slaw. Instead of mayonnaise, they use a vinaigrette. I wasn't a fan of the soaked up, limp cabbage, it seemed as if they made it the day before. I did enjoy the outside seating.
(3)David H.
Interesting and varied menu with a large selection of beers on tap. I recommend trying the bourbon skirt steak sandwich. The apple pie milkshake is also a must try item.
(4)Kristin P.
I've been here many times, mostly for happy hour. Their beer selection is good; however, NOLA right across market square is better. The food is definitely good. I enjoy the "Engagement Grilled Cheese" which comes with a side of tomato soup for dipping. The black bean burger was great. The only thing I'm not a fan of is the preparation of their sweet potato fries. Personally, I'm a sucker for sweet potato fries, the thinly sliced, salty kind. These are huge wedges with sugar on them. Not appetizing at all. Overall, I'd recommend you give this place a try. I've alrways had great service.
(3)Aaron T.
This is a nice bar and restaurant in Pittsburgh's market square. They have both indoor and outdoor seating. Indoors you have the option of sitting at the bar or at the booths and tables inside. Our bartender Stephanie was fantastic while we visited. She was courteous and helpful and provided us with not only a sampling of their drinks, but information for contacting some of the attractions around Pittsburgh. While here we sampled their ginger collins, which was fantastic. Unfortunately, we didn't stay long enough to sample their other drinks, but their cocktail menu is impressive. While here we also sampled their bloody mary mix, which is well spiced for the bloody mary drinker. They have an excellent selection of beers on tap and in bottles, including an excellent array of IPAs (bonus points since I am a lover of anything hoppy). The bar and restaurant are clean and welcoming, based on our recent experience we will return again in the future!
(5)Martha V.
We were in town to watch a hockey tournament and we stopped in before a hockey game and had great service. There is an excellent selection of craft beer on tap, good televisions for watching sports at the bar, and decent appetizers - we split an order of chili-cheese fries - quite tasty. We tried to go back another night, but the kitchen closed at 10pm on a Saturday according to the sign on the door, so we picked another spot right on Market Square.
(3)Jason F.
I stopped by here a few Mondays ago for a snack with my girlfriend and two other dining companions after being in the city later in the night. We were looking for a place to eat after we found out that Taste of Dahntahn was not open and remembered that this place was in Market Square. The restaurant is pretty much divided evenly into two distinct parts even though there is no real divider between the two. On one side is the bar with high top tables befitting it as well as some TV's and on the other side are booths and tables for your normal dining room atmosphere. I can't say that I was too impressed with the menu whenever I sat down although I did enjoy the fact that they had an item called Pittsburgh Poutine since I am a sucker for it. Unfortunately I did not think that poutine alone would fill me up and so I ended up going with the BBQ Angus burger which came topped with pulled pork, onion straws, cheddar cheese and BBQ sauce. My choices for how the burger was to be cooked seemed odd to me as I could have "pink or no pink" and so I went with the no pink option. The burger itself tasted pretty good as the combination of pulled pork, BBQ and cheddar created something that I really enjoyed. My only complaint with it was how messy it was. Now don't get me wrong, sometime I like a lot of toppings on my food just like the next guy, however I also like to be able to pick up my sandwich and eat it without my hands getting incredibly sticky. It was also served with some fresh cut French fries which were pretty good. My girlfriend ended up having the soup of the day which was some sort of chicken soup that I found to be somewhat uninspiring. The bottom line for me is that I do not think that I would come back here for dinner in the future. While my food was good, I don't think that anything was particularly special although I do see this place as somewhere that I could have a drink and an appetizer.
(3)Paul C.
This place getslost in the midst of all of the more trendy spots in Market Square but food was very good and service was very fast and super friendly. I had the BBQ brisket which could have used a little less sauce but everything tasted great. My son h the burger and loved. One of the better mojitos I've had is some time as well.
(3)Amy S.
I just had the funnest night - went to Market Square to shop and see the lights and had a great time at this place! Sat at the bar - drank some great beer. We ordered appetizers - smoked meatballs and pierogies - both were fantastic and hung out with a great bartender! Thanks for the fun time Diamond Market!
(4)Steve K.
Stephanie the bartender makes a damn tasty Moscow Mule. Delicious wings and gravy fries! Good stuff!
(5)Weho Guy X.
Tourist trap. Deafening din, drunken patrons, disappointing food.
(1)Serena T.
Not a huge fan and probably won't be going here for lunch anytime soon. I came here with a friend and we both ordered burgers. The burgers can be ordered "Pink" or "No Pink" - simple enough. She ordered the Steak Burger - Pink and I ordered the XXX Burger - No Pink. We got our food quickly which was a plus. But when we each bit into our burgers we noticed that they had switched our Pinknesses (is that even a word?!?!). Mine was "Pink" and her's was "No Pink". She was still able to enjoy hers to an extent, but I had to bite around mine until I got tired of eating the edges and told the waiter who can I mention didn't check up on us after taking our order. We saw everyone else's waiter much more. Finally after flagging him down I let him know the issue and he apologized and told the kitchen to cook another one. By this point, I was already fairly full, b/c the burger edges and the heaping amount of fries was more than enough to fill my tummy. I will say that the fries were very good - I'd probably rate them 4 stars. So all pinkness aside, the actual taste of the XXX wasn't all that great. It had jalapenos (fresh not pickled); pepper jack cheese, and this mango chutney. So it's touted to be spicy, but I couldn't discern any real spiciness - the burger was just blah (even after it was cooked to "no pink"). I feel like the actual burger should have some flavor to it, not just the condiments. Condiments should be there to enhance the flavor, not just mask a mediocre main attraction. So while I can forgive Diamond for switching our pinknesses - I can't get past the lackluster service and taste. Also random little pigeon was walking around in the restaurant - it was both amusing and disturbing.
(2)Stephanie C.
I had the blackened mahi sandwich, there was an upcharge of like $2 for the salad instead of fries, so I went with the slaw instead, but I soon found out that the sandwich already came with slaw on the side so I had an excesive amount of slaw to deal with. The sandwich was good and the slaw was average. it was very loud inside but not from patrons, it was the kitchen staff . Our table had a bit of a tacky film on it, which grossed me out. Our waitress wasn't very good, Olga or something was her name. She didn't tell of any food specials or that there were seasonal drafts on tap. We only happened to find out from another customer. When we asked her what beers were on tap she said "It's on the card" when in reality none of the 10 or so seasonals were on the card...sigh she must not be working for tips or the alcohol sales. There was nothing at diamond market that made me want to go back again.
(2)Kay M.
Disappointed. The menu is heavy, very limited choices for small meals to soak up a few suds and enjoy watching a game. I settled for white bean/ham soup that was good, but unfulfilling. Why not compliment it with a slice of bread to soak up the savory liquid?! I will pay higher prices when worthwhile, but not willingly with my experience. The wait staff was less than average. The bartender had to repeatedly remind staff to do their jobs, e.g., greet arriving customers, while they chit-chatted and watched the Steelers game, for one - note the tables were nearly empty. The temp outside was 49 degrees; staff repeatedly opened the front door to air the room, apparently, forcing me to put on my jacket - feeling uncomfortable. When the bartender beginning to talk about other workers,I chugged my beer and headed to the door. I wont be back the next time I visit the fun and small big city.
(1)Jessica I.
Nice to see another option in Market Square. After dinner here with colleagues, I was pleased, but not bowled over. Among the things in the "plus" column: good range on the menu- something for everyone- a tasty beer list, and a small but cozy patio (with heat for those chilly nights). My dining companions and I were generally pleased with our fare. I had salmon with mashed potato and veggies; also on the table were barbecued brisket, the pork chop, and a burger. All were solid, although my potatoes were a tad dry. More dairy, please. In the "minus" column: sometimes scattered service (I asked a couple of times for a second beer- don't delay my beer consumption after a long workday, damnit), and some order confusion. My salmon initially came out with a side salad. Do I look like an Atkins follower? No, I look like the carb addict that I am. I need my mashers. The atmosphere inside is welcoming, but it seems to be suffering an identity crisis, as Rachel C. mentions. Sports bar? Pub? Dunno. This establishment is pretty new, so I'll cut them some slack. I hope they've ironed out their issues when I take my next business trip to Pittsburgh. I'm definitely willing to try it again.
(3)Lindy L.
"The food was not good at all and was way overpriced for the quality of food we received. The waiter was friendly though. Very disappointing, would not recommend, and will not be going back"
(2)Lauren C.
Even though I've been here before, Diamond Market never really struck me until I tried one of their burgers. When I was there for the arts festival, my boyfriend and I went, and I had the California burger. He had just the regular cheese burger, since he has simple tastes. I asked my burger to be "pink" since my normal go to is medium rare. This burger hit the spot. I think the prices are very reasonable for the quality of food. I'm looking forward to trying more of their burgers soon!
(4)Mark Z.
The food has always been very good here. I got a burger the other day from here and it was excellent.
(4)Jenn T.
I have to agree with the other reviewer....a disappointment. I ordered the Colossal Fried Cod. This was probably the worst fish sandwich I've ever had. It was all batter and no fish. (So much for colossal.) I tried peeling off the batter to get to the fish but couldn't eat it because the fish had wet batter on it and it tasted gritty and gross. Fries were okay but not great. My daughter had the grilled chicken sandwich and it was dry with not much flavor. I don't eat red meat so I don't know how the burgers are but to be fair, my husband always orders the California burger and seems happy with them so maybe that is the way to go with this place. We have been here a few times and I always leave feeling the same way. Our server was nice but she did nothing when I told her about my meal. That is why I am writing this review. It's a shame because it is in such a nice location.
(1)Todd V.
WARNING: A server at this restaurant fraudulently added an additional tip to my credit card after I left, and then they refused to let me speak to a manager when I returned in person two weeks later to confront them about the fact that one of their employees stole from one of their customers! My server's name was MICHAEL and I ate on 10/17/11. The XXX burger is also not spicy whatsoever, and the burgers are overly seasoned and overcooked. The onion rings have way too much batter and are extremely greasy. The servers were rude, and had an attitude of indifference. I don't understand why this place does so much business. It's not the food, and definitely not the service. Go to Winghart's Burger Bar across the square instead. They have GREAT staff, very friendly service, and a much better burger.
(1)Tom W.
No Bloody Mary Mix + plastic cups + grouchy bartender= 1 beer and gone. Sorry my business imposed upon the staff. Not worth my $$$
(1)Jeremy O.
After spending some time walking around in downtown Pittsburgh, a few friends and I found ourselves in Market Square, and in a very hungry state. Seeing that our first choice of restaurant was closed, we decided to give Diamond Market Bar & Grill a chance despite the less than stellar reviews. Upon entering the restaurant, I was first impressed at how clean the place was, and our server initially seemed very friendly and helpful. However, as the meal progressed, it became evident that she would only return to the table if you blatantly called for her across the restaurant, something that quickly became annoying. The food here isn't cheap, but it isn't super expensive either. I think I got away with ordering a burger and fries for about $10-12. However, Diamond Market definitely does not have the best food you will ever taste. On the other hand, it isn't the worst either. It's just very, very, bland. On top of this, our server did not give my sisters order right, which I know happens, but we were the only people in the restaurant so its not like she was too busy to take the extra second and pay more attention. When all is said and done, I would not personally return to Diamond Market, but I suppose it could do in a pinch.
(2)Greg M.
I was rushed the moment I got in the door. I ordered a BBQ Beef Brisket sandwich, which was good, but the fries which were skinny and crispy had potential, but were cold and overcooked. The waitress definitely wanted to be somewhere else, was not inviting environment, so will definitely shoot for another place next time in Pittsburgh, although the city as a whole is awesome!
(2)T. B.
I've stopped here multiple times and each time has been a great experience. Some co-workers and I stop after work and on the weekends for a bite to eat and a few drinks. I've only tried the burgers here, and they are good and filling. They have a nice selection of drafts (macro,micro,craft). Always a great seasonal selection.
(5)M Z.
Terrible flavoring... good location though.
(2)Robin M.
Prior to the show we decided to try Diamond Market based on the recent review in the Post-Gazette. We parked close by and entered through the enclosed patio (very nice). The young man at the door was pleasant and hospitible, even though he hadn't shaved (this is a pet peeve of mine, as my wife will attest to). The atmosphere is casual and warm. I especially loved the light fixtures. The manager was nice enough to direct us to the restaurant's designer and he WILL be getting a call. Since we were going to the theater, we didn't want to eat too much so we decided to share some appetizers. I ordered the "Pittsburgh Made Potato and Feta Pierogies" and my wife decided on the "Engagement Grilled Cheese" (their take on Engagement Chicken I guess). Well, both dishes are (use your best Charlie Sheen impression here) WINNERS . The pierogies were perfectly browned while still soft in the center. They are garnished with olives, cabbage and onions. Perfect. I'll be back to order these again. The grilled cheese was a meal in itself. Creamy and flavorful. Three types of cheeses including Cambozola which I know isn't cheap. I use this for my steak sandwiches at home. Kudo's to Diamond Market for intruducing Pittsburgher's to this wonderful cheese that is much better known in more food-centric cities. We will return, but the question is...will we venture off the appetizer menu?!
(4)Amanda M.
Not a bad place for a quick meal. While wandering downtown the other night looking for a place to grab a light meal, my friends and I decided to try Diamond Market bar and Grill. The place doesn't look like much from the outside, or inside for that matter. There is a bar area and a restaurat area. There were several televisions that could be seen on both sides. The menu consistented of some typical bar type foods with a few stand outs. I decided to go with a bowl of their chicken dumpling soup to warm me up on a cold night while my husband went with the burger sliders with fries. The soup was excellent! I actually wish I had some of it right now. I could tell that it was home made by the chunks of white meat and some dark meat chicken. The dumplings were sooo soft and fluffy! I also had the opportunity to nibble on some of my husbands fries which were thin and crispy, just how i like 'em. He also thought his sliders were juicy which seems to be difficult for most places. All in all, worth a try if you are looking for a quick meal downtown.
(3)Kevan S.
Visiting Pittsburgh this week and the DMBG on Market Street seemed a good place to refuel for a couple of hours. Service was friendly and speedy and there was a good selection of local beers. Menu was typical for this type of bar and I settled on a steak. It arrived cooked as asked (medium rare) although the promised Cajun spicing was hard to detect. All in all a decent bar, with good atmosphere, good beer selection and pretty reasonable food.
(3)Gary F.
I stopped her for dinner one night while I was in Pittsburgh for business. I was actually looking for a different restaurant but couldn't find it so I ended up here. The service was awesome. I was greeted and seated promptly. The server was great. She met my needs, but wasn't hovering. I ordered the pulled pork sandwich. The bottom bun was so soggy that I couldn't eat it like a sandwich. So I had to use a fork and knife. The paper on the bottom of the plate was so saturated I ended up cutting through it many time. The top of the bun was fine. I had the Sorbet for dessert, which was tasty and covered in whipped cream. So, the service would have gotten a 5 star, and food 2 or 3.
(3)David D.
We were in Pittsburgh to see a Pirates game and stopped in the Diamond Market Bar & Grill as we walked through Market Square on the way to PNC Park. It was just what we wanted: local, interesting and inexpensive with regional flavors. Just as important, the waitress understood our hurry to get to the ballpark and expedited our orders. The pulled pork sandwich I selected was tasty and large. The atmosphere was fun. What more could we want?
(5)Kelly B.
Had dinner here while in town. Horrible food. Started with onion rings...why the "balsamic reduction" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger "pink." Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being "ground" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill. Added note to comment I received about the "source" of hamburger meat at this establishment being "known," therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
(1)William E.
This is one of those places where I've say in silence with multiple coworkers because we are all just enjoying what we are putting in our mouths and to speak would be to concentrate on something else. Diamond Market.. named for the Diamond (the former name for Market Square) and the market that used to be here, a long time ago... is a pretty solid place to grab lunch on a workday. The inside gets loud during the lunch rush, but I always enjoy the food... well almost always. My only complain is they are among those who have followed this new trend of asking "pink or no pink" when you order a burger. I always say "Pink" even though I like my burgers medium because I ordered "no pink" once and it came VERY well done. I cannot argue with the fact that there was "no pink" in the burger, so they were not wrong. Otherwise, I've never had a bad meal here. The burgers are juicy, and smothered with toppings. The menu has a good array of options without giving so many that one gets overwhelmed. In lent I often came here on Fridays with a Catholic co-worker and we fell in love with this huuuuuge fish sandwich they have on the menu. This is also a place where you can sit on the sidewalk in nice weather, and no one will give you guff for ordering a Miller Lite at lunch... on a workday. I know it's not a craft beer, I've go be productive. I can't nap and get stuff done. A couple of my coworkers also love the salads here. Wedges come with good toppings, and the meats on the salads have been raved about by my crew. Give it a go, and see for yourself!
(4)Jennifer C.
My husband and I were looking for something different in town - not too upscale, but not a burger and fry joint either. We decided on Diamond Market. We walked in and were greeted right away. We decided to sit at a table near the bar because my husband is a beer lover. The number of draft beers mesmerized him for at least 10 minutes. In the meantime, our server brought us some water and offered a few appetizer suggestions. We went with the potato and feta pierogies and deviled eggs. The pierogies were absolutely delicious and I'll take his word that the deviled eggs were tasty. For dinner, I went with the Mahi Tuna. I"m pretty picky when it comes to fish, but this was perfect. My husband ordered the Liver and Onions - I know YUK!, but he LOVED it. I can't honestly remember going anywhere for dinner where they served liver and onions. We decided to save some room for dessert and ordered a Thin Mint hard shake. YUM!! I cant wait to go back in the summer to sit on the patio and have another! Definitely going back for more sometime soon.
(5)Craig R.
Both my wife and I's burgers we had were great, had a great selection on tap and friendly service. What more could you ask for?
(5)Laura P.
This is a great neighborhood place in Market Square . A friend and I went for lunch, and I was pleasantly surprised by the menu. Diamond Market looks sort of like it would be purveying nothing but chicken fingers and jalapeno poppers, but I had a great chicken spinach salad and there were enough other tasty-looking options to keep me coming back in the future.
(4)Marie H.
This place wasn't so great. I know I won't be back and I think I can say the same for the people I was with. I ordered the California Burger with the sweet potato fries. It was o.k., nothing special. My b/f ordered a beef and cheddar and the diamond fries. He couldn't even pick the sandwich up because of how messy it was, he ended up eating the meat with a fork. The diamond fries were gross. Way overcooked, with no flavor and considering the small array of items they dress it up with, cilantro, parmesan and truffle oil, we expected it to be good. The server was loud and clear with us but apparently lacked listening skills. Not great..maybe better left to the after-work, beer drink in' crowd.
(2)Michael Y.
Really great! The front looks unassuming, but there was a nice beer selection was good and the food was superb. I had the rigatoni bolognese and my friend had a portobello burger. Both were really good-the rigatoni especially was delicious for the price ($16). I've had many pasta dishes at up-scale downtown restaurants for a higher price that weren't as good (to be fair, the sauce was NOT a ragú, but the braised beef and cheese blend was delicious nonetheless). We also had onion rings which were quite good. Our waiter was attentive and pleasant as well. Def check it out!
(5)Eric M.
Overpriced. Food was just ok. 8.95 for a small bowl of pasta with butter for my daughter. No kids menu.
(2)Shawn N.
I was excited to try Diamond Market because I enjoy going to Market Square and was looking for another reason to go Downtown. We went on a weeknight and it was surprisingly busy. Almost every table was full and the restaurant had a mix of younger and older groups. We were seated immediately at a table in the bar area and I ordered chili as an appetizer with a Flying Dog Raging Bitch and my girlfriend ordered a milkshake. I was served a beer in a pint glass and without realizing it was not the beer I ordered I started drinking it. I told the server and he took it away and brought the original beer I asked for. I would have preferred to keep both rather than throw away a good pint of beer but oh well. The chili was so-so but I wouldn't get it again. My girlfriend's milkshake, according to her, was "great." She ordered the Knife and Forker ($9.95), pink. Your temperature choices are limited to "pink" or "no pink." The Knife and Forker is a burger with chili and cheese on top. I got the deviled eggs ($5.95) and the Engagement Grilled Cheese ($8.50). I tried the deviled eggs and they were terrible. The dish wasn't just bland, it was actually bad. I ate one bite and promptly had the server take it away as well as take it off our bill. I thought deviled eggs were hard to mess up but apparently I was wrong. The grilled cheese has cheddar, gruyere, and cambazola in it, but all were hard by the time it came to our table. It had obviously sat too long and the massive amount of cheese on it had hardened. It wasn't entirely inedible but it was a chore to get through it all. My girlfriend was very happy with her burger. I did not try it so I cannot comment. The service was good. Our server was attentive and extremely responsive to our needs. I would much rather have competent food over good service though and therefore I will not be back.
(1)Jess G.
We had a salad and roast beef sandwich, that were both excellent! Went for lunch and service was great, in and out in 40 minutes...perfect! I will definately be back, especially to try something from the bar menu...or one of the adult milkshakes!
(5)Cheryl M.
Struggling to find the words......liked it, did not love it. The menu has a nice variety...a little something for everyone. Was there for lunch and it was packed! We waited to be seated but were served quickly. I had the turkey burger...wasn't bad but I was underwhelmed. The vibe in this place is good. Nice outdoor seating. Perfect for a casual happy hour.
(3)Samantha F.
Food and service was very good. The waitress and hostesses were all very nice. Plus the wait was not too bad considering it was light up night. However, the manager/owner (we think we heard someone call him Jimmy) needs to stop micromanaging his employees. He was basically following his staff around barking at them. While we were waiting for our table the hostess was telling us how much longer and the owner actually grabbed her by the arm and yanked her away while she was talking to us and barked more orders at her, meanwhile there were plenty of customers observing. His worst action of the night was when he called our waitress over to the table right next to us and reprimanded her in front of the customers. We felt so awful for her, she was visibly upset when she came to take our drink orders. We actually heard him tell her to let someone else carry her drinks from now on. Besides the manager making us feel uncomfortable with the way he treated his employees our experience was good. Hopefully this guy learns how to properly run a restaurant before his staff decides to work somewhere else where they will be treated respectfully.
(4)Brenda W.
Been here twice now after a bike ride to the Point. Good outdoor seat karma both times. One table available and we were all over that! First time there earlier this season on one of those rare warm days in March or April, our server indicated my sangria order was the first one for the bartender this season. For that, I think I got a more special one. This time, while it was good, it wasn't nearly as good as the other. Ordered one of the specialty fries with herbs and cheese. Very satisfying to share with my husband.
(4)Katie B.
Services was fast and friendly, the outdoor seating gives you a good view of the square. I had the Bigrrr Burger which involved two angus beef patties, bacon, cheese, and onion ring, and some classic fixin's. It was HUGE, which while i expected from the description it still startled me. They skewer it with a steak knife so you can make the beast tameable by cutting it in half. The first couple bites were delicious, but not even halfway through the whole thing was an uneatable grease pile. My sister loved her California burger though. Seems like a good destination for beers and bar food if you're in the neighborhood. Avoid anything fried on your burger though.
(3)Frank M.
First of all, we were sat at a booth and it took over 15 minutes before we were able to flag someone down. The manager came out to apologize for the wait. We were than able to place our order. Beer selection is good. I ordered the Pittsburgh Platter while my wife had the Hot Beef and Cheddar sandwich. It came out hot and was very good. The manager comped the beef sandwich. In the end we were happy with dinner.
(3)Gordon B.
"A solid three for bar food." Dana B. It was a nice little spot, but I would consider it about average. The meals were tasty, but not extraordinary. I got the Mediterranean Chicken Sandwich. It was an interesting twist on a chicken sandwich, but not spectacular. We opened with the feta stuffed pierogies which were tasty. I just didn't have anything to WOW me.
(3)Steve J.
This is the LOUDEST place I have ever eaten. There is no bathroom and they sent me in the middle of an aisle.
(1)Joy C.
Diamond Market Bar & Grill is ok. Not too bad if you're a fan of bar food. For bar style food Diamond Grill is better than most places I've eaten at. They seem to take a more simple dish and add their own twist on it, which I can appreciate. My husband and I split a couple dishes. The feta and potato peroigies. They were really good, came on top of sautéed sourkrout, with sour cream & chopped olives to dip in. The engagement grilled cheese with tomato purée dip was a little bit greasy but still yummy. The tomato purée was good, you could tell it was fresh. And also the grilled mahi mahi sandwich, which was not that great. It could of used a little more sauce, it was pretty bland. And the bun was about as basic & boring as you can get. They could've gotten a little more creative with the bun like using focaccia or brioche. It really would've added to the flavor of the sandwich. A plus in my book is they allow dogs if you're dining at their outside tables. But overall not a huge fan of Diamond Grill, probably won't bother going back again.
(2)Gavin R.
Good food and great selection of beers. We made it just before the end of happy hour and the waiter made sure to get our order in, in time for the specials. Great place to watch the game, have a few beers and eat.
(4)Will H.
Diamond Market has been around forever, but in a downtown that's gaining more and more quality restaurants (and chains of relative quality), I haven't figured out why it's so busy, aside from location. I've only been a few times, but I've been reluctant to return ever since my first visit, tagging along with small groups of coworkers. The service is usually pretty good and the food comes out quickly. They also have quite a bit of outdoor seating, but that can be a little awkward when you're sitting with a lean thanks to the sidewalk not being very level and the chairs that I don't have much faith in holding up, despite me being a lighter person. Prices are fair, and the selection is fine, but I walk away feeling unsatisfied every time I've gone. It's simply an average eatery that will likely leave you feeling like you could've spent your money nearby and had a much more enjoyable meal. Average all-around, unfortunately.
(2)Eric G.
Had a couple of drinks with some friends here a few weeks ago. The beer list was about average, the crowd alright, the service was a bit slow. I had a plate of fries which were ok. Overall, a pretty average bar with a bit of character that I probably wouldn't visit again unless a friend requested it.
(3)Cary S.
I ordered a BBQ pulled chicken sandwich and it arrived very very quickly. At first I was psyched for such fast service but then realized my food had been premade and sitting on a hot line. The bottom bun was so soggy that I was unable to pick it up so I had to improvise. They take pulled chicken and squirt a line of BBQ sauce on top and call it BBQ chicken. That's like taking a slice of banana and putting it on a piece of toast and calling it banana bread.
(2)Vinny A.
I really like this place. It's not a chain restaurant and serves up some simple fare...which is a breath of fresh air - given the number of restaurant chains seemingly continuing to sneak in to the Market Square area. The place isn't big, by any means, but is lively and vibrant with a cozy bar area with plenty of spirits, should you be so inclined. As for the food, it's salads, sandwiches, burgers, and fries...with some good entrees sprinkled in the mix as well. The fries are certainly worthy of a try...though they can be difficult to share because they're pretty, darn good. Good for lunch...good for dinner...this place is a good stop if you're in the downtown area looking for a place that could accommodate almost everyone's palate. Good eats!
(4)Frank D.
Bar atmosphere TVs & music. Staff are friendly. Menu looks fairly good. The view of Marker Square is great when the utility truck is jot parked out front. I had the XXX burger, which has fresh cut jalapeños, Habaneros & a spicy slaw. The burger was great. 3 PM on a Wednesday is the best time to show up. Otherwise be prepared for a crowd.
(4)Justin C.
This is a good restaurant in Marketsquare Pittsburgh. Nothing is too over the top about this establishment but if you are looking for good food, this is a great choice. There may be some more higher end restaurants to choose from in this area but if you're looking for some bang for your buck, this is a great selection. The engagement grilled cheese is popular and it did not disappoint. My burger was very well prepared. Overall, I would certainly dine at this restaurant again.
(3)Emily R.
Initially, they didn't have what I wanted which was the Seafood Linguine. The waitress recommended the Eggplant stack, which was delicious! Love, love, loved it! Their appetizers and entrees have a hidden spice which may or may not actual be written on their menus.
(4)Hallie T.
The Pittsburgh Poutine fries are fabulous (coming from a French fry and cheese lover), but you also can't go wrong with their regular or sweet potato fries. I've been here a few times and the lamb sliders and the open face roast beef sandwich are my favorites. I asked the Husband what he thought, and his response was "Yum".
(4)Rissa D.
My salad was phenomenal. I cannot remember the name but It had chicken, spinach and red peppers in it. I took half home for dinner. It was perfect! Also, our waitress was very nice! That is always a perk!
(4)Manali B.
Great atmosphere with nice music selection but the food was mediocre at best. I had a BBQ burger and a chocolate milkshake and both were let downs. The burger was dry and the amount of bbq sauce on it was quite unjustified considering the size... Not only did the milkshake overflow all over the table (which the server did not clean or refill), it also contained too much whipped cream and was a sad excuse for anything drinkable. The server was cheerful and friendly and we got seating pretty easily... Probably because most people know not to come here :/ All-in-all quite disappointed with the food, especially for a place at such a prime location.
(3)Brandy M.
Not very impressed. The server station at the front door made it so busy and nowhere to stand coming in. The food was bland. The fries weren't great. They were shoestring. The waiter never came to the table. We had to flag one down. Finally a guy stopped just to get us drinks then nobody ever came back. Had to again flag a waitress who finally got us a server. Then towards the end the server seemed like he was pushing us out.
(2)Taylor F.
I ate at the Diamond Market Bar & Grill, with my brother, after last Sunday's Pirates Game. It was my first time eating at this restaurant but my brother said that I would absolutely love it. He didn't steer me wrong. We started with The Pierogies, which were crispy style with feta, cabbage, onions, and olive sour cream. They were amazing! I've tried a lot of pierogies around the city and these were by far my favorite I've ever had. My main dish was The Diamond Burger which was topped with melted mozzarella curd, smothered with caramelized onions, roasted red peppers, and herb mix. With a truffle Worcestershire aioli. It was easily one of the top 5 best burgers I've ever had in my life!! It was amazing. So why after eating some awesome food would I give this place a mediocre rating? Because we had a super crappy/lazy waitress. We planned to order drinks with our meal but she took the drink menu away as soon as we ordered. She never asked if we wanted dessert. She never came to refill our glasses and we ended up waiting around 10 minutes for her to pick up our bill while she stood at the bar watching TV. (I posted a picture.) Great food. Lazy waitress. Can't say whether I'll return. Update: My photo of the waitress watching TV was removed by Yelp. Bummer!
(3)Lawrence S.
Delicious Mahi Mahi, but all the dinner specials are around $20 or more. Also the raspberry iced tea is good.
(4)Matthew M.
Went here before a Pirates game, food was awesome!!! I read some of the bad reviews before going and was a little hesitant, but in hindsight I am thrilled that I ignored them. Had an awesome burger (steakhouse) and with a group of four we all shared the "engagement grilled cheese" app perfectly fine with nobody struggling to steal food from others. I strongly recommend this restaurant, but I do like "bar food" quite a bit, so it's perfect for me and maybe not for you depending your taste! if you are looking for something a little more "haute taute" this isn't your place, but if ur looking for a place that is going to fill your belly and make you feel warm and fuzzy inside, then you gotta visit. Oh, service was excellent, very very good!!!!!
(5)Pam N.
Cool place in market square, downtown Pittsburgh. Parking is tricky but we took the shuttle from the hotel. Place was packed even on the patio so we knew it must be good. We got right in with our table of two. Good selection of craft beers. Would have liked to see a description of them though because you can't always trust the name for choosing to your taste. We had a burger, perogies, and homemade beef veggie soup. Awesome taste and presentation. Service was good, our drinks never ran dry. They had TVs throughout. If you come to market square I would stop here.
(4)Mary S.
Somewhere between a diner and a bar, this local spot had some great menu options and a pretty good happy hour. I got the shredded bbq chicken sandwich and the market fries are amaaaaaaaazing. We went in for an early dinner and while it was busy, we had no wait.
(4)Doug R.
The real story here is about the service. But first, we dined here on a beautiful summer evening. The patio seating was perfect for people watching and relaxed dining. The food was great. No complaints there. But did I mention the service? Lauren waited on us, and when I left, I forgot my phone at the table. She chased me down 2 blocks away to return it to me. If you dine here, ask for her. Then give her an extra big tip as a way to reward the great service she seems to give to everyone.
(5)Lisa C.
Dinner around 7 on a Monday night was fairly crowded and loud. The atmosphere isn't the greatest, but it's clean and there are TVs with sports on to watch so it can serve as a fun night out with friends. The burgers and fries are quite delicious; this is the place to go classic. The fries are so deliciously seasoned with just a hint of sweetness, and you get a ton of em. The California burger is excellent - very juicy and smothered in healthy green sprouts and guacamole. It also comes with a side of green aioli of some sort. Highly recommend. Overall, a good, classic grille with satisfactory food, though the prices seem a bit steep at about $11 a burger (with fries so I guess not too bad). Don't go if you're hoping for a quiet, peaceful atmosphere.
(3)Claudine T.
When they say no pink they should say burnt. Worst burger I've had. Burger was tough, fries are ok.
(3)Jacob S.
Pretty standard Pub food. The staff was super friendly, but service was slow and chaotic. I think this is the type of place that benefits from being in such a busy area--there's such a big crowd downtown, it doesn't matter how disorganized the place is--they make money.
(3)Lizzie D.
I wasn't crazy about trying this place but my family heard great things about it and wanted to try it. Granted, it was the weekend before Christmas but it was a mad house. The actual building is hidden behind a heated gazebo that is utilized in the winter months for additional seating, which is where we were seated. I was turned off immediately due to the lack of response at the server/check in station. The serving station is set up so that the servers' backs are faced to you. We didn't know who we were to check in with and when my mom attempted to, she was ignored numerous times. The hostess later asked us how many and although it was extremely busy, we were seated right away, which was a plus. The place was just entirely too tight for my liking, both indoors and outdoors. There is one bathroom for men and one for women, but there was a line within minutes because the space is so cramped and small. The gazebo area is really mediocre at best. There is a draft that comes up through the bottom of the tent, so my feet and legs were freezing and my upper half was hot due to the overhead heaters. The chairs are cheap flimsy metal and are not comfortable in the least bit. The business could at least invest in some better outdoor furniture if they are seating you out in the gazebo area. So, now that I've got the ambiance down, or lack there of that is, now onto the food. I ordered the Mediterranean Chicken Sandwich ($10.95), which had a mixture of feta, tzatziki sauce, and olive relish. It was a little bland considering the flavors that drew me in to order it. I ordered a side of the coleslaw, which had vinaigrette and apples in it. Once again, nothing extraordinary. What I really did enjoy was the "Engagement Grilled Cheese" ($9.95). The tomato puree was really good to dip the grilled cheese in, and was a somewhat unique appetizer with a creative flare to the typical grilled cheese sandwich. Our server was great, he made up for the lack of service we received initially. Overall, I would try this place again at a less busy time of the year, but I'm not ecstatic to go back.
(3)Chelsea S.
Yesterday while at the Warhol Museum with Bobby & a new friend we had met at church last month, all of our stomachs were speaking to us. I found out Wednesday was my friends bday, so we offered to take her to dinner. I pulled out my phone & trusty Yelp app to find a place on North Shore to indulge. No luck... Nothing really spoke out to me so I asked my friend for suggestions. She brought up Diamond Market & we all agreed. We ordered the mussels as an appetizer. My friend, Carlene, never tried mussels but really enjoyed them. For dinner I ordered the Barbecue burger.. burger, bbq sauce, pulled pork, cheddar cheese & onion straws. The sandwich was huge! Def a two hander. Also comes with fries. Carlene ordered the ultimate market burger.. Burger, cajun fries, Cole slaw, cheese, fried egg & possibly onion? As stated on the menu, thing is piled high. Bobby had the Mediterranean chicken. I don't really know what's on it but he enjoyed it :) all sandwiches come with fries. Service was good but I think they took meatloaf off the menu. overall the meal was good & I'm glad to have experienced their burgers.
(3)Justin W.
Was scheduled to grab lunch with my coworkers at noon. I planned to order a burger to break up my day, and I was looking forward to lunch because I'm usually a cheapskate and pass on eating for the sake of saving money. But what the heck, I was feeling wild and crazy. The others in my party left work just before 12 to secure a table before the rush hit. I thought I'd be there at 10 after the latest, but I got caught talking to a client on the phone. Ended up rolling in at 25 after 12. Place was packed so the manager in the white polo was assisting his servers by taking the food out to the tables. My colleagues ordered before I arrived and their food came out within minutes of me sitting down. The manager asked if I wanted anything but I disappointingly had to be back by 12:45 so I told him how I got caught up at work and had no time to wait for my food and eat it, but I thanked him for asking. Not a minute later he slides a grilled cheese sandwich with marinara dipping sauce in front of me and says, "There ya go, enjoy!" Joyously and in a confused tone I confirm with him that I just got a free lunch, to which he answered with an affirmative nod. And wouldn't you know it, the sandwich was delicious. Second time I ate there and it won't be the last. This review is well-earned by the establishment, though I can't say I expect anything less from a place operated by Primanti Brothers. Thank you white polo manager guy!
(4)Julia C.
Bartenders are not very friendly. You can tell other employees hang out there and that's who they talk to. They're short with other guests. They give the routine, "what can I get for you?" "Have a good night." and that's about it. If I were managing this place, I would get some more outgoing and friendly people behind my bar who are going to get more guests wanting to come back. I stopped in this place every night for about a week straight hoping it would get better or I would get a friendlier bartender. My car is being worked on and it is near the bus stop. Unfortunately, it didn't happen. Tonight was the last time I'll go here. The man was just rude. Several times I tried to start a conversation and he ignored me. I thought maybe he didn't hear me but after the third time, I gave up. There was one other person at the bar this time. Maybe there would be more if you had someone with a personality behind it. Next time, I'll be sure to just go upstairs where the bartenders are friendly, funny, outgoing and looking to talk to their guests and make them want to return. On a good note, they have great draft beers!
(2)Glenn C.
My last review was accurate. 17 bucks for a burger fries tea and tip is too high for lunch. They must expect convention people. Surprised how packed it was.
(2)Victoria C.
My fiance and I came here yesterday before going to a musical downtown. The food here is incredible as well as the service and the drinks. Their happy hour is $1 off everything which is pretty great. The only negative part about this place is the menu options are kind of limited but what is on the menu is all excellent. Their fresh cut fries are incredible. I would definitely suggest this place and I will be coming back!
(4)Amanda G.
This used to be one of my favorite places downtown, but my last two visits have been less than desirable. I decided to give it another chance after my last visit, which I did not review (rotten avocado on my $15 grilled chicken salad). This time we waited 15 minutes for the server to visit the table. It seemed as if there was a bit of a miscommunication with who was supposed to be waiting on us. If it were busy, I would've been more understanding, but since the inside of the restaurant was nearly empty my patience was running thin. I ordered the black bean burger, which is supposed to come on a brioche bun with guacamole. Instead I received a stale corn-dusted bun with a slight avocado smear. The burger was decent, but not up to the quality that I had previously been served ( this used to be my favorite veggie burger in the city). Also, a $1.50 upcharge for a "salad" that consisted of a small side of lettuce with balsamic seemed a bit steep. I'll be dining elsewhere next time!
(1)Richard H.
We went there for a late lunch on a Saturday. The place was still busy but we were seated immediately. Our server was friendly and very attentive - we never waited for refills, etc. The food came out fairly quickly. The burger was excellent. The pork BBQ was just OK though the sauce was good. I'd recommend the burgers. The bill was very reasonable for the amount of food we ordered.
(4)Keith M.
Had a half dozen co-workers go there for lunch today to wish someone luck on a new job. The service was fast and friendly. The food was good. The winning dishes were the Steakhouse Burgers. The lamb sliders were good, but a little bit dry. This place is your typical downtown $10-$12 burger/sandwich place with slightly above average food and decent service. I wouldn't go out of my way to go here, but I can't easily find fault with it either. Ehhh. 4 Stars, but I can see why people might give it 3!
(4)Adam C.
Burgers... There are really only two kinds. The first is a good burger. The juicy , meaty, patty that has the right bun, the right toppings, and the right sauce. Then there is everything else burger shaped, squashed between two sad buns. Diamond Market Bar and Grill makes a good burger. I have had better, but not many. I cannot honestly say a single bad thing about their food. The service was pretty fast, considering the number of people trying to get in, and the waiter I had was pretty darn cool. Prices were a little high in my opinion, but I am from a small town so I could be wrong. I would come back here again.
(4)Tiffany T.
My husband and I have been to the bar a couple times for happy hour with great service but we stopped by for lunch today and sat outside for 15 minutes without even being greeted and decided to leave.
(2)Nancy S.
The best thing was the potatoes- just like my Grandma's - just a little lumpy so you know they're real! Mediteranean chicken was very good also. My husband didn't care much for his Simply Grilled chicken, kind if boring, but you get what you ask for.
(4)Dave V.
I don't pass out 5 star reviews that easily, but these guys definitely earned it!! Went here with visiting relatives, and from the second we walked in the door the staff was friendly, professional, and accommodating. We had questions concerning the beer selection, and out waiter went out of his way to provide us with concise information. Their beer selection isn't the same old tired beers you can get anywhere, but if tired, tried, and true is your thing ..... They got it! The appetizers were freaking awesome!! The bruschetta and the grilled cheese appetizers were at least. I can't attest for the taste of everyone's meal but from the looks and sounds of it, everyone's fare was just as awesome as the turkey burger. Replace the fries with their freshly made coleslaw and you have just a wonderful meal!! Market Square is not the Market Square of yesteryear. It's new face is refreshing, and places like the Diamond Market make it a place I will definitely frequent on. Regular basis. They've officially just entered my Fab Five in Pittsburgh. Do yourself a favor ..... Check this place out. You won't be disappointed!!
(5)