Bob’s Diner
1870 Painters Run Rd, Pittsburgh, PA, 15241
Bob’s Diner Menu
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Address :
1870 Painters Run Rd
Pittsburgh, PA, 15241 - Phone (412) 221-7474
- Website https://www.eatatbobsdiner.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Rita K.
My husband and I went to the new Bob's diner on grove rd today. The service was awesome, the food was so good. I had the stuffed cabbage rolls and homemade mashed potatoes. I thought I was back in my mothers kitchen eating her food. My husband had the fish sandwich and was very pleased. The other thing I noticed was how the staff all helped each other and so very pleasant. Our waitress Angel was just that, so sweet and attentive. Definitely going to be our new place to eat. You wont be sorry!!!!!!
(5)Larry B.
ok, so its new and curiousity killed the cat. Well in a nutshell this is as mediocre as it gets. Low rent restaurant serving low rent food. Bleeeaach!! How did this place even get zoning approval with parking for 12 cars and the spaces were designed for Mini-Coopers. What a mess. For those of you familiar with the old Skidgys in Mt Lebanon which deservedly went out of business years ago, this is nothing more than a reincarnation only worse. Eat'n Park would be a 4 star restaurant compared to this place, and I despise Eat'n Park, yuk! Portions are horrid, quality and service is below average, metal shavings and green pepper in the coleslaw, food is oily and greasy, 3 green beans a side dish does not make and the beans were raw-hardly cooked, even the rotating dessert case was completely unappetizing, basically I have nothing positive to offer or comment about this place. DO NOT WASTE YOUR TIME.
(1)James K.
I was told this was the place to go. I am rather disappointed. The word burrito infers refried beans. Which there's has none. So call it a wrap then. Browned eggs equal burnt eggs. Wife had fancy waffles with strawberries. I believe they use a high end brought waffle mix. Which is acceptable. Coffee was rather bitter
(2)Susan M.
Very homey atmosphere with home cooking. Generous portions and the staff was friendly and efficient. We had breakfast which was awesome. Going to try it for lunch and dinner too. Fun small town feel. I love this place!
(5)DJ J.
Eat at Bob's. A new diner from this small group of diners has opened in USC. Nice and new and clean. Our waitress was new and being trained or assisted by a veteran. The service and food was good. Tried the Dad's favorite. Two eggs over easy cooked perfectly, bacon that was over cooked, sausage, a very large pancake that was good that had a sweet syrup, and some Mancini's raisin bread. Did not leave hungry!
(4)Rob E.
I had a chance to eat here twice during an extended business trip to the area. I was able to be here for dinner only and had the country fried steak and mashed potatoes with a side of vegetables - broccoli the first time and carrots the second time. I had a choice of white or brown gravy and took the brown gravy both times. The steak was tender with a nice crunchy coating, and the potatoes were decent. The carrots were really good and went well with the potatoes and gravy, like a version of a pot roast dinner (which they also offer). The service was friendly, and the food came out of the kitchen pretty quickly. My only is not getting here on a Tuesday night to try the turkey dinner special. Otherwise, I would eat here again
(4)Paul D.
I had a chance to stop here last night after work, ( It's right down the street from me ) I thought this place was very good. I ordered the "Special" and was very impressed. Pot Roast was very good and fresh. lotsa potatoes and carrots. Prices were what I expected to pay. The staff was extreeeeemly friendly & fast. I give Bob's 5 stars. You people are way too tough on many of these small places. Seriously , if the parking lot is a big issue with you , your not focused on the big picture ! Park down the street and walk your lazy ass to the front door ! We NEED to keep places like this going , or we will be stuck with Denny's on every street corner. Bob's is going to be one of my new places to eat.
(5)Michelle H.
So the parking lot is far too small for their needs but other than that, this place was great. This place was packed first thing on a Sunday morning yet the staff were incredibly friendly and helpful. My husband ordered the Big Burrito, which was tasty. I opted for My Dad's Favorite, which included a bit everything. Everything was yummy and my over easy eggs were cooked perfectly. But the home fries and pancake were incredible. The crust on the potatoes were perfection and very rarely can places achieve that perfect combination of crunchy outside but tender inside. And the Cookies and Cream pancake, which spanned the size of an entire dinner plate, was fluffy and just the right amount of sweet to wrap up the meal. I do want to make it a point to again reiterate how pleasant the staff was because I think it set this experience over the top. Our server, Sammi (I believe) was so genuinely nice throughout our meal despite how hectic I'm sure her morning was going. Honestly, I'm excited to come back to the area sooner rather than later just to dine here.
(4)Lou R.
My wife and I went there for breakfast after I have drove past several times. Parking was crazy, lot was full. But the food was AWESOME! I had steak & eggs,s but go to meal for the morning. 3 Eggs and a perfect steak! Very friendly service and a lot of room inside, just had to park a little away, not that big of a deal.
(5)Darren W.
Yikes, Bob's is getting a really bum rap, his small circle of neo-canteens finally expanding into the South Hills. We'd been to the his outpost in Kennedy Township some time ago, and when we found out that one recently sprouted in Upper Saint Clair, well, we knew had a trip ahead of us. For breakfast that chilly Saturday morning, I honestly enjoyed the Big Burrito, finding it generously appointed, the grilled flour tortilla bulging radiantly with eggs, homefries, onions, green peppers, and my choice of bacon, warm salsa, cheddar, and sour cream coming close to turning it into an enchilada, and damn was this knife-and-fork material. The scrambled eggs were velvety, the homefries deftly seasoned and al dente, the vegetables lovingly caramelized, adding sweetness to contrast the tang of the sour cream and salsa and sharpness of the cheddar. Hearty as a 3 course meal, I barely had enough room left for the Oreo Pancakes. And yes, I will continue to trumpet the cause: Breakfast pancakes are dessert. Lunches and dinners have sweet endings. Why not breakfast? These were fairly standard griddlecakes with some Oreo crumbles on them, the commercially made cookies being but an afterthought, and that would be my only complaint. I would have thought that the batter would have been infused with Oreo crumbs, but that was not the case here. Despite my mild disappointment, the flapjacks were properly fluffy and were topped with powdered sugar. Of course, warm maple syrup and butter were served alongside the golden stack. We had no issues with the service or the seating. Even "Bob" himself was on hand to greet us and seat us, his personality proving to be as sunny as the decor. From what I was tastin', Bob's fledgling empire of checkerboard-tiled luncheonettes is well on its way to competing with Pamela's and DeLuca's for diner supremacy. Dismiss the savaging. Give Bob a chance. P.S. The parking lot is a bit small, so be mindful of that. P.P.S. We were told that the cakes and pies come from Castle Shannon's Signature Desserts.
(4)Sara B.
We arrived about 930 on a Saturday. Don't let the parking lot mislead you. We had no problem getting a table (you will wait for a both though). The waitress in our section was a little busy with a large party so the hostess brought over coffees and menus while we waited. The menu is vast. My husband got the Bountiful Breakfast and I chose My Dad's Favorite. The only complaint was that my husband's eggs were over easy and he ordered over medium well. So they were a little runnier than he usually likes. Other than that, great breakfast. Well worth it!
(4)Kristy N.
If you're in the neighborhood, an OK place to grab a bite. However, I wouldn't make a special trip. Friendly (but not particularly fast or attentive) staff, and a teeny-tiny parking lot. If you make the trip, I wouldn't order the home fries. Saying that they are under whelming is the nicest way to put it. The prices are comparable to better diners. It's great to have a neighborhood spot, but I just wish when we return it was because it was awesome and not just because it's close.
(3)M G.
Delicious breakfast! I had the banana stuffed french toast with a side of eggs over medium and corned beef hash. The banana stuffed french toast was absolutely out of this world! Made with Mancinis bread, it was buttery and delicious ... Not soggy, cooked perfectly. The corned beef hash has green peppers and onions and it adds an incredible flavor! The coffee was smooth and delicious ground in house and the Orange juice is fresh... What more could you ask for?! The staff was very friendly too! This experience was the first on many more to come!
(5)Jamie D.
Parking is narrow, as another yelper previously wrote. The raisin French Toast was awesome according to My daughter. My omelette consisted of burnt eggs. The coffee was warm, not hot. My husband gets the breakfast sandwich with ham, always, and the ham was like lunch meat, not the thick ham served at the Carnegie location. The inside is nice and new, but the food is much less to be desired. We will be going back to the Carnegie location from now on.
(2)Kim B.
I must say this was the best Diner I have been too since Ritters Diner in east end. I love their breakfasts here. They make their own Corn beef and bacon too! Their breakfast esp their corn-beef hash w poached eggs! Unbelievable! Poach eggs how you want them and the fried potatoes so good no need for ketchup! Next time I go Im having their eggs Benedict w homemade Canadian Bacon! Mmm even their coffee is excellent! I had their BLT stacked about large portion of Bacon on it I Say try Bobs you'll love it!
(5)Paul M.
Terrific breakfast spot. The food is good and the service better. {Ask for Janet.} I love all of Bob's fabulous diners, but this one is particularly special. Very warm. Cozy. Unpretentious. Lifted from a Richard Russo novel.
(5)Kate L.
Best breakfast in town! We used to be regulars at Pamela's and now have switched to bobs, the service is great, everyone who works here is extremely kind and friendly. Not only that but bob himself regularly walks around talking to the customers which shows how much he really cares. The food is amazing too! The banana stuffed French toast can't be beat! Definitely check it out!
(5)Lauren A.
The parking lot is a mess for starters. We had to wait for a seat but that's expected on a Sunday morning. We were then seated at a table in the very back directly across from the bathrooms...appetizing! In all fairness she asked if that was ok but we were hungry and had our infant with us so we said ok- the point here is that there shouldn't be a table there to begin with! Took 10 min to get greeted and 20 min for our food. Although busy, the allure of a diner is the quick service and cheap prices- which were NOT cheap! It was nearly $9 for an omelet with any cheese and 2 choices of veggies or meat. Each additional option was 50 cents. If you wanted a western it was nearly $10! I think this is a lot compare to other diners like Toms in dormont. After waiting for what felt like forever, the food was really good. The turkey sausage was really salty though and they only gave a tiny cup of syrup for the pancake, which was luke warm. We might try this one more time but not for a while. Let them work out the kinks!
(2)Zack R.
My wife and I tried this place for the first time this morning. Parking lot is small, but who cares? I've never gone to a restaurant to marvel at their parking lot. Now for the stuff that matters, the food. I had the breakfast sandwich with sausage, egg, and cheese and my wife had the banana french toast. Both were awesome! The sandwich was on perfectly toasted Italian bread piled high with eggs, fresh sausage and melty cheese. I got a side of home fries with it and honestly didn't even need to. They were delicious too, but the sandwich was so filling. My wife's french toast was unreal. It was perfectly drizzled with the right amount of syrup and loaded with bananas. I honestly expected it to be way too sweet, but it wasn't by any means. It was just the right amount of sweetness and not overpowering. Also, everyone who works here is super nice and welcoming. This is a really great breakfast spot, and we can't wait to go back for more breakfast and even lunch.
(5)Steve W.
Nice joint. Above average traditional breakfast items. Eat here a few times a month. Decent service - nothing to complain about - not even the parking
(4)Sam S.
We went here three times. Parking is very difficult. The first trip there was shortly after they opened. Everything seemed wonderful on our first trip, than it became progressively worse. It almost seemed they where trying very hard, than gave up. Service had always been great but lacks good food.
(2)