Atria’s
1374 Freeport Rd, Pittsburgh, PA, 15238
Atria’s Menu
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Address :
1374 Freeport Rd
Pittsburgh, PA, 15238 - Phone (412) 963-1514
- Website https://www.atrias.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Michael K.
We were hoping to have an event for over 30 people here. We called at least 3 times in the span of 4 days and gave the person who answered the phone the basic details of our requirements and was given a reservation. The person taking our information was pleasant but told us that the event planner would call us back "in an hour". We have yet to be called back. Since the first call it has been 7 days so unfortunately we will take our business someplace else. All that was needed was to plan the event for our reservation.
(1)October R.
For starters JB and I split the quattro fromage with fried pita chips which was absolutely delicious in all its creamy, gooey glory. I contemplated licking the bowl but decided to keep it classy and pass. As my entree (Atria's is not very vegetarian friendly) I ordered zucchini planks which were gigantic and a bit too greasy but they were good, the horseradish sauce that came with them could have used more bite. JB chose the crab cakes for his entree and was extremely pleased. The 2 cakes were small but they were full of luscious lumps of crab meat and practically no filler. I tasted a bit of the cucumber salad that accompanied the dish, not bad but had a hint of an anise after taste that my taste buds found unpleasant. The salad that came before the crab cakes had the most amazing croutons. I'd order a bowl of them with some ranch if I could. To sum it up, JB was very satisfied and me...well, not so much. Ill still give Atrias 4 stars because the service was impeccable and the ambiance was pleasing.
(4)Mandi B.
I just had my shower at Atria's over the weekend and it was just beautiful. The food was great, the staff was attentive and they really went above and beyond. Their newly remodeled space is very modern and chic and it looked gorgeous! Five stars!
(5)Robert U.
This is good - one of the best choices in Fox Chapel. Here's why I like it: - It's clean and airy inside! - It's big, with lots of tables. - The parking lot is big, so it's always easy to park here. - The food is good (more on that below). They have a pretty broad menu, with several entrée salads, sandwiches, some pasta, mean, and seafood dishes, plus several starters. When they have the chili, it's great, with some good meat and lots of flavor. I usually have one of the entree salads, which are plenty for a meal, but are on the pricey side (about $15). Still, service is great and very professional, the setting is a step up from Walnut Grille down the road, and the overall experience is very good.
(4)A va D.
A great place..glad it reopened after flood ...thought I'd let that simmer for at least a year..get their "sea legs" back as it were...but my lunch today was fine..grilled chicken over greens...The manager came over and we talked about that fabulous Chicken Marsala w/noodles that sadly has changed with Atria's using a different Marsala sauce all at my table agreed they should go back to the cream based sauce( Mgr brought a sample of the sauce to us) ...this one just tasted flat
(4)Erin H.
My boyfriend and I wanted to have a fancy night out, without wandering too far afield. Atrias fit the bill. We were seated promptly without a reservation. Our server Angelina (maybe Angelique) was phenomenal. We each got something from the bar. He was offered a frosted glass with his newcastle, and my margarita ($5 margarita night) was delicious. Our meals were delivered promptly. He ordered the seafood pasta and I got the ahi tuna: Both were delicious. My ahi tuna was particularly exceptional. The waitstaff was very friendly, and while we were there, the manager was visable on the floor. As someone who as worked in the service industry, I find this is usually a good thing. We will definitly go again!
(4)Joe R.
I have eaten here about a half dozen times (this location) and the food has always been excellent. Never disappointed. Love the crab bisque. And the ribs are always good -- among the best I have had anywhere. Same experience at the other Pittsburgh area locations.
(5)Hank D.
Service was excellent, but the food did not equal the price. My pasta was lackluster at best. For the price, I would go to Lydias.
(2)Nina P.
Good food. I liked the Chicken Marsala but the prices could be better. There is a kid working their that looks like Jonah Hill/Seth from Super Bad - with a white boy fro and all! That made only OK service a little better!
(3)Mindi J.
We went with friends to the Mt Lebanon location. All was good till a 3 year old child at another table had a major melt down, screeching, screaming and crying. This went on for 20 minutes, while other dinners looked around at each other wondering why the parents did not remove the child from the restaurant. One of our friends went to the Manager about the disruption, which really spoiled our meal and evening, but nothing was done. Sorry to say, I will not be back. Oh the food, zucchini appetizer very good, salads before meal excellent. Meat loaf above average, kabobs good, fra diablo so, so. Service adequate.
(2)Linda G.
I got soup, sliders and mac n cheese balls. All prepared for takeout. I received my drink while waiting and my takeout was already brought to me. Very fast and polite service. All the food was good. I had h a lf the soup, one of the for sliders and one of the four mac n cheese balls and was stuffed. Clean, easy to park and very good service. Best of all the food was spot on.
(5)Meghan F.
Ignore Patricia's review. The food items she claimed to hate are not, nor have ever been, on Atrias menu. Idiots like her disparage good businesses.
(5)Patricia F.
I have been there 3 times and all three times were bad. First time I ordered an appetizer and it came out partially frozen. It was bang bang shrimp. It was suppose to be hot. Second time I got prime rib. It was so turf and grisly that I couldn't cut it and also found plastic wrap stuck to it....gross. Third time received the wrong order and waited so long to get the waitresses attention that everyone was done eating so I didn't eat. I went home and ate. Will never go there again. I gave it one star for atmosphere.
(1)John R.
The food was a little bland, but tasty. The service and ambiance are classy and nice. I wouldn't make a trip here, but given the other options in the area this is the best. Note: it gets busy during the week at lunch after noon, so try to go a little early.
(3)Cari K.
We went on a special event day when they were roasting a hog on the patio so the food we had wasn't part of their regular menu. The crab bisque was amazing and the roasted special was cooked to perfection. We will go back.
(5)John B.
Atria's in O'Hara Township (Freeport Road) is "closed for remodeling". There was a time when we really liked this place and since we live in Aspinwall, we went there often and we took out of town visitors there. In 2013 this restaurant took a precipitous "nose dive". The excellent bar staff and wait staff went away. The dishes we liked decreased in quality and the back of the house could no longer support the menu. I hope "remodeling" means that they will go back to the time they opened this location and REBUILD the management, the staff, and anything else it needs to "recover" the level of excellence that it abandoned. If the ownership cannot do that I would hope they would sell the building to some good restaurant ownership who WILL. IT IS CLOSED so ZERO stars.
(1)Alan L.
the food here is great, but the service extremely spotty. one time a server implied my grandma was fat...yeahhh...awkward. that 'incident' didn't keep us from returning, mostly because the server was not employed much longer. judging from her level of customer service, i'd imagine she works for giant eagle now.
(3)