Applebee’s Menu

  • Appetizers
  • Burger and Sandwiches
  • Drinks
  • Entrees
  • Juices
  • Kids Meals
  • Lunch
  • Pasta
  • Sea food
  • Sides
  • Smoothies
  • Soups & Salads
  • Specials
  • Steaks

Diabetics at Applebee's

Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.

Foods to Avoid at Applebee's for Diabetics:

If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.

Food Suggestions for Diabetics at Applebee's

Boneless Wings (Appetizer Sampler)

Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein

Caesar Salad (Sides)

Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein

Portsmouth Clam Chowder

Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein

Double-Glazed Baby Back Ribs, Half Rack (side NOT included)

Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein

Garlicky Green Beans Side

Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein

Steamed Broccoli Side

Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein

Garlic Mashed Potatoes

Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein

Healthy Meal suggestions for Applebee

  • Appetizers
  • Burger and Sandwiches
  • Drinks
  • Juices
  • Kids Meals
  • Lunch
  • Sea food
  • Sides
  • Soups & Salads
  • Specials
  • Steaks

High Blood Pressure at Applebee's

Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.

Foods to Avoid at Applebee's for High Blood Pressure

Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.

Food Suggestions for High Blood Pressure at Applebee's

House Salad

Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein

Caesar Salad (Sides)

Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein

Mixed Green Salad

Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein

Double-Glazed Baby Back Ribs, Half Rack (side NOT included)

Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein

Steamed Broccoli Side

Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein

Healthy Meal suggestions for Applebee

  • Appetizers
  • Burger and Sandwiches
  • Entrees
  • Kids Meals
  • Lunch
  • Pasta
  • Sea food
  • Sides
  • Soups & Salads
  • Specials

High Cholesterol at Applebee's

Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.

Foods to Avoid at Applebee's for High Cholesterol

If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.

Food Suggestions to Maintain Cholesterol Level at Applebee's

House Salad

Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein

Mixed Green Salad

Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein

Portsmouth Clam Chowder

Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein

Fire-Grilled Veggies Side

Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein

Garlicky Green Beans Side

Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein

Garlic Mashed Potatoes

Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein

Healthy Meal suggestions for Applebee

  • Appetizers
  • Burger and Sandwiches
  • Drinks
  • Kids Meals
  • Lunch
  • Sides
  • Smoothies
  • Specials
  • Steaks
  • Gilles D.

    I mean it's Applebee's, but as far as chain places go it's the best in my opinion. The happy hour specials are awesome ($3.50 20oz liquor drinks, can't beat that) and half off apps. Four bucks for a huge thing of spinach and artichoke dip is great. The blue agave frozen margarita is delicious, as is their long island. The two for 20 deal is great, I had the quesadilla burger which was quite nice. Get the flavors of Mexican food in a burger and with tortilla for bun you don't have all the extra bread to bog you down. Our server was great the last time we went, we went at 11:30 on a Friday (they're open until 1am) and he didn't try and shuffle us out or anything, was attentive and quite nice. Will absolutely be back especially for happy hour and late nights.

    (5)
  • Tim M.

    Takeout is a mess at this location. In the past I've had to wait 30 minutes past the time they gave for pickup, and sit on hold for 15+ minutes only to find out it was because they didn't have anyone manning the phone. The last time they didn't include an entree we'd ordered, and a month later have failed to send a gift card to make up for the cost.

    (1)
  • Jennifer G.

    Worst Applebee's experience I've had. We were seated and then waited 10 minutes to even be greeted. And then it was only because we flagged someone down. No apologies when we were finally taken care of. I needed to ask for water three times before I finally went up to the bar to ask for some. It was then that our server came over with water. We ordered soup and entrees. He delivered one soup and an appetizer claiming that was what we ordered and there was no way he misheard. About five minutes later a manager came over and said something to the lines of "I understand that you've had some issues" I then proceeded to very calmly explain what our issues had been. You could tell he wasn't very interested in what we had to say and didn't seem to care that his server had issues. His lack of caring was apparent in the fact that while we were waiting to be greeted and during one of the many asks for water, there were several servers and the manager standing behind the bar shooting the breeze. The food (once the order was right) was good, but the wait and the mistakes make it highly unlikely we will never return to this location.

    (2)
  • David B.

    We were immediately seated and warmly greeted by Shane, our server. He informed us of the late night appetizers, which were 50% off, what a deal. The Chicken Quesadillas were very good, quite delicious.

    (3)
  • Deborah G.

    Another overdone steak and utterly inattentive staff! Still sitting here waiting for someone to give a care. So, we finally got the attention of a server who was not our server, Michael. She was kind enough to take my steak back to the kitchen. Michael, our server, finally shows up 10 minutes later with a half-hearted apology and to let me know that my steak was being prepared again. He does not offer to refill our drink glasses that have now been sitting empty for 20 minutes. The manager makes an appearance and brings me a strip steak that looks rare from the sight of it. He informs me that my steak is on him and apologizes. He goes away. I cut into my steak and it's, you guessed it, Pittsburgh Rare. I asked for medium rare. He returns and I tell him that the chef needs to go back to culinary school and learn how to prepare a steak. The manager apologizes again and asks me if I want to take this pathetic piece of beef home with me! Not only is it rare but it's a cheap cut of strip steak that is loaded with connective gristle. I said no thanks. He comped my husband's meal and we left. I never hope for people to lose their jobs but the cook and the server really need some serious retraining! I will never go back to this Applebee's again.

    (1)
  • Meredith B.

    Oh, American fast food chains. How large your portions. How nostalgic you are. We were the proud owners of a gift card to Applebee's (Christmas gift!) and the best part of this gift was my boyfriend's reaction to me later. He has never been to an Applebee's. Or an Olive Garden. Or a Chili's. His first time at a Red Lobster was with me when we were stuck in a strip mall hell for the night. So he's new to these restaurants, which so many of us grew up with. I'd only been to an Applebee's a handful of times, but I was down to go back - it seems like they sort of have everything, no matter what you're hungry for. Since we're spending all our time now packing to move back to Chicago (WOOHOO!), we don't always have time to make dinner. So we busted out the Applebee's gift card and journeyed to Edgewood Towne Center for some chain restaurant foods. When we arrived, this server really awkwardly asked us to sit at the bar. I missed the finer points of the interaction, since he was talking to my boyfriend, but he basically insinuated that he'd just sat some large tables, or something, and it was his turn to have a table in his section but he didn't have the time to serve us, or something, and he didn't want us to wait (for what, I'm not sure) so he was basically like "Can you sit at the bar?" Which was weird because there were like, at least a dozen open tables. But whatevs. The cool kids sit at the bar, and we are the cool kids. Chuck, the bartender, was running this show. Dude. He was on top of everything. Taking orders, serving drinks, answering phones, getting takeout orders, keeping his bar neat and tidy - he was HOPPING! We were both in awe just watching him. That man is earning his tips, for reals. So I'd recommend sitting at the bar if Chuck is working. He's also cute, so bonus there. The Applebee's bar is kind of a hilarious place - random people having drinks as if it's a real bar and not a restaurant, this one lady READING A BOOK WITH A GLASS OF WINE like it was some fancy cafe, some annoying fratty people....and us. A healthy mix. I had a Shock Top and my boyfriend had a Sam Adams - mad props for Shock Top on draft, not expecting that from Applebee's. We ordered spinach and artichoke dip, which I believe was half price (as are all apps) during happy hour. It was served with regular tortilla chips (like from a bag) but the dip itself was pretty tasty. It was served in a really wide but shallow crock, and tasted appropriately spinachy and cheesy. It was served very hot and was pretty satisfying! My side salad arrived shortly thereafter, and it was amusingly huge for a side. Iceberg lettuce, cherry tomatoes, crispy croutons, shredded cheese, tangy bottled Italian dressing on the side. I bought it to balance out my entree, but somehow these iceberg lettuce salads never really feel healthy, you know? Like eating crispy water. With cheese and croutons. YAY HEALTH! Then came the entrees - I got an order of wings (which I think is technically listed as an appetizer) with "Sweet and Spicy Sauce" which was listed as the second-hottest sauce on the menu. They were pretty decent - served hot, juicy chicken, and the sauce was sweet and sticky. It was a little *too* sweet for me - picture gloopy Chinese takeout in sweet sticky sauce, and that's what the wing sauce was like - but it still made a satisfying meal. My boyfriend got one of their "special burgers" from their new New Orleans menu -something like a Bourbon Bacon burger. They asked him "pink or no pink" which we thought was funny. He said "pink," and the burger came out with like, a tiny touch of maybe-pink in the middle. Medium-rare, this ain't! He said it was okay. Not great. Just a burger. I didn't taste it, I just nibble on a few of his fries, which were pretty average. That all came in at around $30, aided greatly by the happy hour appetizer discount. I have no interest in going to Applebee's again because I can get better burgers, pasta, chicken, bar food, everything, etc anywhere else, but if I was road tripping and needed a place to stop, this wouldn't be a bad choice. Sit at the bar and hope Chuck is there, and enjoy pretty average versions of American bar food.

    (3)
  • Bennett R.

    First off, I like family restaurants and avoid chains when possible. Sometimes that's not possible - in the future I'll avoid this one no matter what. Its always a zoo, the servers are not interested in what they are doing, and do it poorly. Food comes out of order or not at all. The managers don't care. We actually had a waitress spill the soup, catch most of it in her hand, and dump it back in right in front of us. Then she gave it to us before thinking to ask if we wanted another. Just go anywhere else, it can't be worse!

    (1)
  • Angela D.

    I told everyone that I wasn't feeling this. Should have listened to my gut on this one. We didn't make reservations for our party of 7, which I suppose we should have. They had to create space for us. Like really create it. Where we were all sitting in the walkway. Knew I was in the walkway when the waiter asked for us to move so that a little girl in a wheelchair could get around. But I didn't have a problem with that. What I have a problem with is all the nasty flies in the building. And while you're eating too...it's so disgusting. The place is so freakin crowded as well...maybe just because I hate being in crowded and tight spots. As far as the menu, I wasn't impressed. It took me 20 mins to find something (partly because I'm picky). But I ended up with the chicken broccoli alfredo, nothing to rave about. I wanted more broccoli than what was provided, but oh well. The lime/kiwi lemonade was pretty good though.

    (2)
  • Stacey B.

    Consistent service @ the bar w Chuck pouring drafts and mixing up fruity delights. Decent food - don't expect great. Lots of under 500 calorie and Weight Watcher items. Several tv's to watch games. You'll find everyone from book-reading wives that didn't want to cook to laborers grabbing a cheap steak & a few cold ones to huge celebrations filling many tables. It's a great community asset for many. The Ritz, it ain't.

    (3)
  • RONALD W.

    My first visit to the chain in years. Not exactly fine dining but this was open until midnight on weekdays. I had roast beef sliders and a bowl of French onion soup. The sandwich buns were mushy otherwise everything was fairly good. Service was very good. Meal clocked in around $15 with tip which I think is 3 or 4 too high. Much more extensive menu than Denny's along with a bar if you happen to need a late night fill up.

    (3)
  • James F.

    Nothing special. Precooked meals that taste microwaved.

    (2)
  • J D.

    Normally one would think, one chain restaurant is just like the rest but I have had nothing but problems here. The staff appears to be constantly changing as does the managers which should tell you something. I've been there for lunch and dinner and continue to have issues. Here are just some of the problems that we have had: a co-worker had an entire glass of iced tea dropped on him and nothing was comped on his check; we have had to wait a very long time for our orders to be taken; I ordered the pick 2 and was told that the soup could not possibly come out first(even though I've done this before); they have argued with us over what the meal is supposed to come with to the point of us showing them a picture; and staff does not appear to be properly trained.

    (1)
  • Jennifer G.

    Worst Applebee's experience I've had. We were seated and then waited 10 minutes to even be greeted. And then it was only because we flagged someone down. No apologies when we were finally taken care of. I needed to ask for water three times before I finally went up to the bar to ask for some. It was then that our server came over with water. We ordered soup and entrees. He delivered one soup and an appetizer claiming that was what we ordered and there was no way he misheard. About five minutes later a manager came over and said something to the lines of "I understand that you've had some issues" I then proceeded to very calmly explain what our issues had been. You could tell he wasn't very interested in what we had to say and didn't seem to care that his server had issues. His lack of caring was apparent in the fact that while we were waiting to be greeted and during one of the many asks for water, there were several servers and the manager standing behind the bar shooting the breeze. The food (once the order was right) was good, but the wait and the mistakes make it highly unlikely we will never return to this location.

    (2)
  • David B.

    We were immediately seated and warmly greeted by Shane, our server. He informed us of the late night appetizers, which were 50% off, what a deal. The Chicken Quesadillas were very good, quite delicious.

    (3)
  • Deborah G.

    Another overdone steak and utterly inattentive staff! Still sitting here waiting for someone to give a care. So, we finally got the attention of a server who was not our server, Michael. She was kind enough to take my steak back to the kitchen. Michael, our server, finally shows up 10 minutes later with a half-hearted apology and to let me know that my steak was being prepared again. He does not offer to refill our drink glasses that have now been sitting empty for 20 minutes. The manager makes an appearance and brings me a strip steak that looks rare from the sight of it. He informs me that my steak is on him and apologizes. He goes away. I cut into my steak and it's, you guessed it, Pittsburgh Rare. I asked for medium rare. He returns and I tell him that the chef needs to go back to culinary school and learn how to prepare a steak. The manager apologizes again and asks me if I want to take this pathetic piece of beef home with me! Not only is it rare but it's a cheap cut of strip steak that is loaded with connective gristle. I said no thanks. He comped my husband's meal and we left. I never hope for people to lose their jobs but the cook and the server really need some serious retraining! I will never go back to this Applebee's again.

    (1)
  • Gilles D.

    I mean it's Applebee's, but as far as chain places go it's the best in my opinion. The happy hour specials are awesome ($3.50 20oz liquor drinks, can't beat that) and half off apps. Four bucks for a huge thing of spinach and artichoke dip is great. The blue agave frozen margarita is delicious, as is their long island. The two for 20 deal is great, I had the quesadilla burger which was quite nice. Get the flavors of Mexican food in a burger and with tortilla for bun you don't have all the extra bread to bog you down. Our server was great the last time we went, we went at 11:30 on a Friday (they're open until 1am) and he didn't try and shuffle us out or anything, was attentive and quite nice. Will absolutely be back especially for happy hour and late nights.

    (5)
  • Tim M.

    Takeout is a mess at this location. In the past I've had to wait 30 minutes past the time they gave for pickup, and sit on hold for 15+ minutes only to find out it was because they didn't have anyone manning the phone. The last time they didn't include an entree we'd ordered, and a month later have failed to send a gift card to make up for the cost.

    (1)
  • Meredith B.

    Oh, American fast food chains. How large your portions. How nostalgic you are. We were the proud owners of a gift card to Applebee's (Christmas gift!) and the best part of this gift was my boyfriend's reaction to me later. He has never been to an Applebee's. Or an Olive Garden. Or a Chili's. His first time at a Red Lobster was with me when we were stuck in a strip mall hell for the night. So he's new to these restaurants, which so many of us grew up with. I'd only been to an Applebee's a handful of times, but I was down to go back - it seems like they sort of have everything, no matter what you're hungry for. Since we're spending all our time now packing to move back to Chicago (WOOHOO!), we don't always have time to make dinner. So we busted out the Applebee's gift card and journeyed to Edgewood Towne Center for some chain restaurant foods. When we arrived, this server really awkwardly asked us to sit at the bar. I missed the finer points of the interaction, since he was talking to my boyfriend, but he basically insinuated that he'd just sat some large tables, or something, and it was his turn to have a table in his section but he didn't have the time to serve us, or something, and he didn't want us to wait (for what, I'm not sure) so he was basically like "Can you sit at the bar?" Which was weird because there were like, at least a dozen open tables. But whatevs. The cool kids sit at the bar, and we are the cool kids. Chuck, the bartender, was running this show. Dude. He was on top of everything. Taking orders, serving drinks, answering phones, getting takeout orders, keeping his bar neat and tidy - he was HOPPING! We were both in awe just watching him. That man is earning his tips, for reals. So I'd recommend sitting at the bar if Chuck is working. He's also cute, so bonus there. The Applebee's bar is kind of a hilarious place - random people having drinks as if it's a real bar and not a restaurant, this one lady READING A BOOK WITH A GLASS OF WINE like it was some fancy cafe, some annoying fratty people....and us. A healthy mix. I had a Shock Top and my boyfriend had a Sam Adams - mad props for Shock Top on draft, not expecting that from Applebee's. We ordered spinach and artichoke dip, which I believe was half price (as are all apps) during happy hour. It was served with regular tortilla chips (like from a bag) but the dip itself was pretty tasty. It was served in a really wide but shallow crock, and tasted appropriately spinachy and cheesy. It was served very hot and was pretty satisfying! My side salad arrived shortly thereafter, and it was amusingly huge for a side. Iceberg lettuce, cherry tomatoes, crispy croutons, shredded cheese, tangy bottled Italian dressing on the side. I bought it to balance out my entree, but somehow these iceberg lettuce salads never really feel healthy, you know? Like eating crispy water. With cheese and croutons. YAY HEALTH! Then came the entrees - I got an order of wings (which I think is technically listed as an appetizer) with "Sweet and Spicy Sauce" which was listed as the second-hottest sauce on the menu. They were pretty decent - served hot, juicy chicken, and the sauce was sweet and sticky. It was a little *too* sweet for me - picture gloopy Chinese takeout in sweet sticky sauce, and that's what the wing sauce was like - but it still made a satisfying meal. My boyfriend got one of their "special burgers" from their new New Orleans menu -something like a Bourbon Bacon burger. They asked him "pink or no pink" which we thought was funny. He said "pink," and the burger came out with like, a tiny touch of maybe-pink in the middle. Medium-rare, this ain't! He said it was okay. Not great. Just a burger. I didn't taste it, I just nibble on a few of his fries, which were pretty average. That all came in at around $30, aided greatly by the happy hour appetizer discount. I have no interest in going to Applebee's again because I can get better burgers, pasta, chicken, bar food, everything, etc anywhere else, but if I was road tripping and needed a place to stop, this wouldn't be a bad choice. Sit at the bar and hope Chuck is there, and enjoy pretty average versions of American bar food.

    (3)
  • Bennett R.

    First off, I like family restaurants and avoid chains when possible. Sometimes that's not possible - in the future I'll avoid this one no matter what. Its always a zoo, the servers are not interested in what they are doing, and do it poorly. Food comes out of order or not at all. The managers don't care. We actually had a waitress spill the soup, catch most of it in her hand, and dump it back in right in front of us. Then she gave it to us before thinking to ask if we wanted another. Just go anywhere else, it can't be worse!

    (1)
  • Angela D.

    I told everyone that I wasn't feeling this. Should have listened to my gut on this one. We didn't make reservations for our party of 7, which I suppose we should have. They had to create space for us. Like really create it. Where we were all sitting in the walkway. Knew I was in the walkway when the waiter asked for us to move so that a little girl in a wheelchair could get around. But I didn't have a problem with that. What I have a problem with is all the nasty flies in the building. And while you're eating too...it's so disgusting. The place is so freakin crowded as well...maybe just because I hate being in crowded and tight spots. As far as the menu, I wasn't impressed. It took me 20 mins to find something (partly because I'm picky). But I ended up with the chicken broccoli alfredo, nothing to rave about. I wanted more broccoli than what was provided, but oh well. The lime/kiwi lemonade was pretty good though.

    (2)
  • Stacey B.

    Consistent service @ the bar w Chuck pouring drafts and mixing up fruity delights. Decent food - don't expect great. Lots of under 500 calorie and Weight Watcher items. Several tv's to watch games. You'll find everyone from book-reading wives that didn't want to cook to laborers grabbing a cheap steak & a few cold ones to huge celebrations filling many tables. It's a great community asset for many. The Ritz, it ain't.

    (3)
  • RONALD W.

    My first visit to the chain in years. Not exactly fine dining but this was open until midnight on weekdays. I had roast beef sliders and a bowl of French onion soup. The sandwich buns were mushy otherwise everything was fairly good. Service was very good. Meal clocked in around $15 with tip which I think is 3 or 4 too high. Much more extensive menu than Denny's along with a bar if you happen to need a late night fill up.

    (3)
  • James F.

    Nothing special. Precooked meals that taste microwaved.

    (2)
  • J D.

    Normally one would think, one chain restaurant is just like the rest but I have had nothing but problems here. The staff appears to be constantly changing as does the managers which should tell you something. I've been there for lunch and dinner and continue to have issues. Here are just some of the problems that we have had: a co-worker had an entire glass of iced tea dropped on him and nothing was comped on his check; we have had to wait a very long time for our orders to be taken; I ordered the pick 2 and was told that the soup could not possibly come out first(even though I've done this before); they have argued with us over what the meal is supposed to come with to the point of us showing them a picture; and staff does not appear to be properly trained.

    (1)

Q & A on Applebee's

What time does Applebee's half price appetizers start?

Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.

What time is the happy hour at Applebee's?

Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.

What can a vegan and Vegetarian eat at Applebee's?

There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.

What are the opening and closing timing at Applebee's?

Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.

Does Applebee's remain close on holidays?

Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.

How to find the nearest Applebee's Restaurant?

Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.

Sorry, No Coupons available for this restaurant.

About Applebee's

Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.

Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.

Healthy Food Options at Applebee's

When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Drive-Thru : No

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

Applebee’s

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