Twenty Manning Grill Menu

  • Garden
  • Burgers
  • Plates
  • Sides
  • Raw Bar
  • Snacks
  • Desserts

Healthy Meal suggestions for Twenty Manning Grill

  • Garden
  • Burgers
  • Plates
  • Sides
  • Raw Bar
  • Snacks
  • Desserts

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  • Jennifer N.

    Walking into the new twenty manning, one feels as if one has been transported to a seaside locale. The new decor is just so darn sunny and cheery. I went to the reincarnated twenty manning two saturdays ago for dinner. It was pretty early, so the place wasn't crowded at all, but, as "E.T." reports, the hostess will go through the motions of pretending like the place is packed and then proceed to seat your party a few moments later. After ignoring that charade, the rest of my experience was quite pleasant. nothing mind blowing, but i had a decent meal in a pleasant environment. I tried the lobster pot pie special and, honestly, the crust just seemed doughy/soggy to me. I finished most of my meal, but I just did not find that the dish was seasoned that well, nor was it very memorable for me. so much for comfort food! Loved the bread, though. And Mr. H really enjoyed his burger. So, I will be back to try some other items on the menu.

    (3)
  • Sarah G.

    Overpriced, small bar, and their AC is shoddy. I was sweating the whole time. While their outdoor misters looked cool, there was already so much moisture in the air from the humidity I really didn't want to go near them and risk my perfectly coiffed hair * *j/k it looked terrible and i didn't want it to look worse.

    (2)
  • Gand B.

    Not only is this restaurant delicious, but it is completely nut-free. I am deathly allergic to nuts. I am from New York and come here as much as I can, including every birthday! I cannot wait to try their other restaurant, which is also nut-free. I wish there was something like it in NY. Thank you!

    (5)
  • E T.

    For years, we never went to T.M. We had been a few times, but it was a bit pricey for the Asian fusion- always thought you could get a much better meal for the price of one TM entree at a Chinatown dive. So, we went back to see what TMG would bring to the table. Cozier lighting, wainscoting, buttery yellow banquettes warmed up the space.yu Bar menu "snacks" invite you to settle on your bar stool for a long haul. After a quick one at the bar, we headed for a table "Do you have a reservation?" "No, is that a problem?" "Let me see what I can do. 7pm?" My friend A and I looked at each other- there was no one there- a family with a baby was finishing up. Seriously? Drop the "we are so busy attitude"- it's overcast and cold... Menu- Definitely much less expensive. Burgers, smaller dishes. Inviting and comforting: chicken in a skillet, noodles with beef. No attitude from the food choices. Foodie food- roasted beets, interesting salads. Can't put my finger on it, but there was something missing. Lacking soul. All the pieces are there but somehow not cohesive.

    (3)
  • Regan S.

    This summer my sister and I met a friend for dinner in Philly -- it was raining buckets and TMG was (fortuitously) a short walk from her apartment. The drinks were inventive, the service was so friendly and the food was fresh and well prepared. We especially loved/fought over the half baked cookie with ice cream for dessert. TMG goes on the short list for my next trip to Philly.

    (4)
  • Jooyoung L.

    I had high expectations going here. I walk by this place often and see lots of people eating and having a good time. However, I was very disappointed with this place for two reasons: 1) my food was terrible; 2) the seating arrangement is awful. Allow me to elaborate: 1) I ordered the veggie burger and was surprised to find that the buns are the most substantial part of the dish. Inside of two gigantic buns was a very small portobello mushroom, some sloppy grilled onions, really large pieces of lettuce, and one sliver of a zucchini. The burger was bland and the fries that came with the burger were very salty. I realize that this restaurant isn't known for their veggie burger, but I finished my burger and thought aloud, "I wish I could've had a veggie Whopper." This was the worst burger I've ever had in my life. 2) the seating arrangement is a joke. We made a reservation and arrived to find a half-empty restaurant. Our server sat us next to another tandem, in the corner of the restaurant. Our tables were literally 4-6 inches apart. This was painfully awkward. It was almost like we were joining two random strangers. This seating arrangement wasn't so bad once the place filled in, but for the 30 minutes we were there before that, it was awful. It felt like we had to compete with the people sitting next to us to get a word. The entire meal, I found myself unwillingly eavesdropping in the conversation next to us. I realize that there's a lot of hype around this place and that it's conveniently located. However, there are so many fine dining options on the same block and immediately around the corner from this place. I wonder why ANYONE would ever frequent this spot.

    (1)
  • Thomas G.

    It's hard not to begin a review of Twenty Manning without comparing it to its sister restaurant directly across the street, Audrey Clare. Twenty has a bar; Audrey is BYO. Twenty is much more spacious. The noise levels are both oppressive when they are filled. The menu at Twenty isn't as varied nor as imaginative. The food isn't as satisfying. Our party of three all had the duck, which was tough and chewy. One poorly cooked duck could be an anomaly. Three is a pattern. The appetizers weren't especially satisfying either. We have eaten here in the past and ordered the bison burger and fish dish. My recollection is of a more satisfactory meal then. We would give Twenty another try, but frankly I am in no particular hurry to do so. On the other hand, we just ate at Audrey the week before and thought our meals were terrific.

    (3)
  • Kvatch K.

    I had been to Twenty Manning once many years ago...and my recollection was that the food was delicious and innovative, the decor was edgy, and the staff was competent. Now, after what must have been a management and chef shakeup, I find the food is competent, the decor is boring, and the staff are edgy. Moreover, where there used to be just a bar, now you have a 'sports bar' complete with 60" TV, beer-guzzling Philadelphians and their cosmo-pounding girlfriends. In their defense, the staff didn't try to rush us even though it was 'Restaurant Week', and our meals were good and reasonably priced.

    (3)
  • Andrea F.

    Felt like a London establishment even though I've never been to London. Perhaps it was the swanky yet country-style dijon yellow booths, white tables, dark wood, and dim lighting decor or maybe it was the dreary, drizzly weather outside while I sat at the window table looking at the cobblestone alley, but this place is adorable. Good selection of beer and wine from what I gathered, great spicy calamari appetizer, and good burgers served with a whopping heap of crunchy, shoestring fries on a freakin' wooden cutting board instead of a plate. Good pickles, too. Seriously, the menu says "served with a good pickle." Fries were addicting and the bacon/cheddar (additional charges) were great, as well as the fresh ground beef in the burger. My only complaint is that we asked for our burgers medium rare and they both came out medium-well to well, which always leaves my palate a little dry. That's why I took off a star. Luckily, the zesty "burger sauce" redeemed it enough to still make it an enjoyable experience. Would go back here to try a fresher sampling, like perhaps my original gut choice of the Maryland crab/avocado appetizer, followed by the sea scallop/kielbasi paste entree. Didn't have room for dessert but they all sounded delicious.

    (4)
  • Jonathan C.

    Was visiting Philly last weekend and after dining with friends all weekend, I came here to have a nice dinner with my gf sunday night. The atmosphere was perfect, great food and nice beer choices as well. Not an overkill variety of microbrews to distract me from the food and overall experience (I enjoy trying different craft brews, sometimes too much) - That night I got to check a local Saison off my list! Our server was just right. Very attentive with refilling our water too, we were so thirsty after our earlier flywheel class. For apps we shared the chop chop salad and calamari, both were delicious. Beef noodles and salmon for our entrees... So Good! I don't know what it is about brussels sprouts, I used to hate them as a kid, but if I see it on the menu now its game over. They paired nicely with the parsnip puree on the salmon dish. I would've like my salmon cooked a little less well, but I'll make a note for the next time I visit since I'll definitely be back!

    (4)
  • Bob B.

    As many of reviews suggest, I am heavy on the ambiance/vibe and more forgiving on food nirvana. I never compromise on service/attitude (zero tolerance for bullshit). I'd walked past this space so often and it always looked visually appealing. Reminds me of a crisp refreshing summer restaurant in the Hamptons. Interior is elegant in a very simple refined way. Dark wood floors, white walls and some color punch with the banquettes in a vibrant yellow. Add well done lighting/color temperature, and it's a solid backdrop to some good food and cocktails. Bison burger great, salads fresh. Nicely stocked bar. Genuine service - without being intrusive. Interesting crown of well-healed patrons who have a thing or two to say. When I need a change from Parc, this is a great go-to alternative.

    (4)
  • Aubrey W.

    stopped in for dinner last night and we were immediately seated at a table outside. the weather was great so the table ended up being perfect! my sister and I decided to order a few small dishes and just share them so we got to try more things. we had the chop chop salad, the crab cake and the margherita pizza. the salad and crab cake were both delicious but the pizza was for sure the winner of the night. I am a huge pizza person and this had to have been one of the best pizzas I've ever had. the crust, the sauce, the cheese, it all was fantastic!!! I would highly suggest it. for dessert we got the warm cookie with ice cream-that's a must!!! our service was great and we will for sure be coming back soon- probably to try the burgers..they looked amazing!!! definitely a great place for dinner!!!

    (5)
  • Melissa P.

    I'm between 3 and 4 stars here, but I'll go with 4 for having most of their menu for restaurant week and delicious (strong) cocktails! OVERALL -Intimate atmosphere and great service despite it being pretty crowded and restaurant week. -The Corner booth is kind of round and so you end up sitting next to each other which is kind of awkward, but perfect if you're that weird couple that likes to sit on the same side of the booth. -The prices here are reasonable and I'm not sure it was much of a "deal" to go for restaurant week, so this is not on my recommend for restaurant week list. -A good on-the-fly date spot, but not if you're reallly trying to impress someone. -I'd probably pick Audrey Claire over this place for dinner, but suggest this for drinks/appetizers. DRINKS -Their cocktails are a bit pricey, but very strong, so you get your money's worth. -Really liked The Audrey (pear vodka, lillet blanc, lime) and the Elderflower (Gin, St Germaine, cava brut). Was pretty tipsy after these two. FOOD -Large portions. -Scallop Ceviche (with avocado!) and Roasted Beet Salad were both good. The beets were huge. Would have liked more goat cheese/honey/balsamic. Nothing mindblowing but very decent. -Asked for the waiter's suggestion and went with the pork chop as I was told. It was huge, juicy, and tender. I liked the figs, gorgonzola, and brussel sprouts with it. Everything tasted delicious together. -Tried the duck too and it was good too, but a bit dry, and served on a rather large bed of spinach, almost like a salad. -The dessert sampler was really good too, perfect bite sized way to end the meal.

    (4)
  • Rajani P.

    I'm a huge fan of Twenty Manning. It is our go to place when we can't make a decision on dinner. We know it's always going to be tasty. Since we both love it here, my boyfriend took me here for their prix fixe Valentine's Day dinner. It was amazing! They made a special trio of bruschetta that I wish was on their menu full time. So good! Never disappoints!

    (5)
  • Sable B.

    Just last weekend, I went there for my birthday. From the poor service to the extremely RUDE waiter, I'm not sure where to begin. In fact, I won't waste your time with details. Just know in the end, after a LONG talk with the manager our bill had to be adjusted, including "mandatory" gratuity, cake plating fees, and more. This was in addition to being offered a round of shots as if that liquor makes up for comments laced with racism and prejudice. A waiter or waitress who cannot apologize when no one was rude to them in the first place, ought to be fired.

    (1)
  • Yiwen S.

    despite hearing mixed reviews about twenty manning grill, i actually had a great experience here. it is BUSY -- even on a thursday night with reservations, we still ended up waiting 20 minutes for our table. gorgeous interior design, at once both modern and homey with the wood paneling and tall white ceilings. space is a little tight, would've been nice to have a little more room between tables for personal conversation. i regard twenty manning grill as the less adventurous sister of audrey claire. its menu is a lot less risky and doesn't change like its more nouveau american sibling. with that in mind, there are probably a lot of "average" items on the menu -- but choose wisely and your meal will delight. BISON BURGER: LOVED IT. how can you not love bison cooked medium rare? could've used a LOT less gorgonzola, but that's personal preference because i'm not partial to blue cheese. shoestring fries are great to snack on -- nice and crispy, but not too thin so there's still substance in the potato. PORK BELLY: again, who doesn't love fatty pork belly? i've always had my pork belly served hot off the grill, but this chilled dish was a refreshing change and reminded me of a carpaccio style appetizer. SALMON: one of those "just average" dishes i mentioned. any decent american restaurant will serve salmon, so i wasn't dazzled by this (i also didn't order it). brussels sprouts were good though! POCKETWATCH: jim bean devil's cut based cocktail. even asking to go easy on the syrup, it was still too sweet in my opinion. but hey that might appeal to you, i'm more of a whiskey purist so i would've gladly taken maker's on the rocks instead.

    (4)
  • Theresa N.

    Have had two meals here. Loved them both. The spicy calamari was great. My boyfriend loves the bar cocktails. Excellent airy environment and all I want to do is sit on that couch!

    (4)
  • Spencer Z.

    There is not enough I could say about Twenty Manning. Living just steps away I have become a regular here and have never had a bad experience. The menu is creative and the food is delicious. The open, airy atmosphere is the perfect setting to enjoy a specialty cocktail and unwind. I am looking forward to dining at their sister restaurant Audrey Claire.

    (5)
  • Eliza D.

    One of the big problems I have with Twenty Manning is kind of rare in Philly or anywhere else for that matter: The staff can be too attentive at times. This is a consistent problem every time I have eaten here. It finally dawned on me that their boss probably has drilled it into them and it has become a requirement to constantly refill water glasses, ask if everything is ok, clear empty looking plates, etc. Ease off guys and let your patrons enjoy their dinner and conversation without constant interruptions. The patrons aren't always my crowd but that's not their fault. But you should note that if you plan to go it's very much a Rittenhouse stereotypical crowd and a bit stuffy. The staff is younger and hipper and that can often set a balance for me at least. The food is great. I return for the food and the vibrant noise level that is just right. I like a mildly noisy dinner out and the large open windows are an added bonus on warm summer nights. I love the blue cheese wedge and the scallop dinner but last time there were wayyyy too salty. Every other time they've been great.

    (4)
  • Alie A.

    Having passed it nearly every day along my way to work, for some reason I still do not fully understand how or why it took me two years living in Philadelphia before stepping foot inside Twenty Manning. The atmosphere on a weekend evening inside is high in spirits and loud. The interior reminds me of something I can't really put my finger on, but it makes me happy. It's the kind of place you could go have dinner and a glass of wine at the bar on your own and there would be nothing awkward about it. They have an extensive wine list and great starter plates, like their cheese spread or the spicy calamari. On a warm night, you can sit outside and watch the Rittenhouse street traffic pass by. Aside from being understandably pricey, you really can't go wrong. After two years in the dark about this place, I'm soon to be a regular whether my wallet appreciates it or not.

    (4)
  • Brian M.

    If you're on your laptop turn your sound way up. Click on the link above for their website. PERFECT representation of this place. Way too loud assault on conversation. No wonder every time I walk past this place couples seem to be eating, looking at each other but not really talking. Always thought there was a proliferation of loveless relationships in this neighborhood, now I know it's because they couldn't hear each other speak if they tried. Okay so it's loud, but how's the food? Meh. Had the calamari, the house burger, and the half baked cookie for dessert. Also tried the fish & chips. Cookie was by far the best of the group, and to be honest that would've been tougher to screw up that make into anything special. Nothing was bad, but it wasn't very good either. Okay so the food is mediocre, how about the service? Worse that the food. Throughout the meal we had a good 4-5 people at our table at different times. Not in the sense they were super attentive, but in the sense they were disorganized, someone would pick up on the fact we've been without water, or needed another beer, or whatever and just do it on their way by rather than track down the correct person. None of them were particularly nice, but this could have just been the perception based off the fact they have to yell at you to communicate. I don't hate this place; on a slow night it could be a cute place for a small bite and a drink. It was reasonably priced. Cute inside. Good looking crowd. Just not somewhere I'd recommend for the reasons above.

    (3)
  • Tony W.

    Dined here this past Saturday with some friends and had a very nice dinner. The place wasn't too crowded, but the service was mediocre. We had to wait almost 20 minutes to get water and have someone take our drink order. We ordered several apps and a few entree's. Everything was served hot and most of the food was very tasty. We would try the place again, but for now, 3 stars.

    (3)
  • Katie R.

    Not a big fan of this restaurant. It's in a good spot, and the atmosphere in terms of decor is inviting, but this is the kind of place you'd meet someone for a drink at the bar and then go to the real restaurant. The food was acceptable but not great and definitely overpriced for what you get. While the decor is inviting, something about the acoustics in the restaurant is way off, making it insanely loud and difficult to hear your dining partner. Bottom line: Good place to grab a drink during happy hour at the bar, but there are plenty of other good places to visit for food in the area.

    (2)
  • Walter K.

    Dock street and 20 Manning teamed up for a special dinner featuring Dock Streets beer paired with a variety of pork products. I found this idea really exciting. I met with my good friend Quinn and we were able to snag a seat outside out a perfect spring day. The menu was set, so our first course came out quickly. Chicarones were served up with three different sauces: apple butter, avocado cream, and chipolte. The first two sauces were okay but forgettable. I thought the chipoltle was excellent, and used ever last drop. This course wasn't amazing, but it was a nice was to stoop our meal. The Bohemian Pils was the pairing of choice. Next came cinnamon braised pork belly served with watermelon, jalapeños, and Kasseri cheese. This course seems have little forethought; the flavors did not mix well. The pork belly could have been much better prepared, but the cheese saved the entire course. I've never heard of Kasseri, but I enjoyed this thick, almost meaty cheese. Dock street summer session was served alongside, and this great beer was a treat. At this point in the meal, I wasn't thrilled, by anything, but that was all about to change. The next course was simply fantastic. The main course started with a potato roti served with a poached egg. While this wasn't a common dinner item, i enjoyed it. I came with a salad covered in real bacon bits and drizzled with hot bacon cider dressing. Two large cubes of crispy pork were served with the salad, and these flavors together melded into a delicious pork explosion. Salad has never tasted so good. Dock street rye IPA was served with this course. I was getting full at this point, but dessert was almost as exciting as the main course. The man full o trouble porter was served, which is a great beer for dessert. A "chip which" was served, which is a true culinary delight. Two perfectly chocolate cookies were held together with brandy cherry ice cream with sweet bacon bits infused. If given an unlimited amount, I probably would have eaten these until explosion. Overall, I really enjoyed this special menu. I believe it gave a good idea of the overall food at 20 Manning. The service was certainly weird, our server talked with a air about him, almost as if it was beneath him to bring us food. It turned into one of our running jokes for evening. I liked that a Dock Street took over the taps for the evening, but the normal beer list is still pretty decent. About five craft taps at reasonable prices. I saw a few burgers come out of the kitchen and they looked great. Bottom line: I enjoyed my visit, and I would certainly go again. Still, the food by the same owner over at Audrey Claire seems to have a bit more of a flair and is a byob to boot.

    (4)
  • Rebekah H.

    Oh, yeah. I had been craving berry cobbler for weeks. They were able to satisfy that craving. Everything we had at this place was awesome. Veggie burger, roasted chicken, wine, prosecco, cobbler, and fondant. omnomnom. The restaurant itself was a gem. Beautiful neighborhood. We sat in the front by open windows and we could not possibly have enjoyed the evening more. I'd go back again for sure and next time, I want to take advantage of the martini list.

    (4)
  • A B.

    I've been to Twenty Manning Grill four times now, and I absolutely love it. Restaurant Week #1: I ordered the potstickers, bison burger, and the dessert platter. The portions were exactly the same as you'd get on any other day, which is a huge accomplishment during restaurant week. The potstickers were what you'd expect, but were presented nicely. The bison burger was incredible; it was cooked exactly how I asked (medium) and came with a mountain of perfectly crisp french fries. Before this meal, I wouldn't have pegged Twenty Manning as a go-to burger location, but don't be fooled - they make a terrific burger. The dessert platter was also awesome, and I appreciated not having to choose one dessert over another. Restaurant Week #2 and #3: I ordered the gazpacho, salmon, and dessert platter, and the beet salad, salmon, and dessert platter. The gazpacho was delicious, but was enormous - the waiter happily packaged half of it up to go - and the beet salad was fresh, nicely seasoned, and beautifully presented. The salmon is my go-to meal here because of the portion size, flavor, and sides. It is just terrific. The dessert platters are similar each year, which is fun, but the apple cake was a little too dry in winter 2014. Regular Meal: A friend and I sat at the bar on the July 4th and shared a flatbread, salad, and two beers. Both were flavorful, fresh, and definitely big enough to share. The bar service was wonderful and we were given the same attention as you would receive at a table, which doesn't often happen. They were happy to let us share the items. The bar has hooks under the counter for bags and sweaters, which is a nice touch. General: The service here is also wonderful. The waiters are attentive without being disruptive, food is delivered hot, fresh, and at the same time as other members' of your party, which makes for a nice meal. My only complaint is that the waiters can be quick to pick up a nearly-empty drink without asking - if my wine or beer isn't empty, please don't take my glass, or at least ask first! While the food is similar to that of Audrey Claire, since both restaurants are owned by the same group, the service and food is just more reliable here. The music isn't overpowering, the decor is clean and inviting, and it is just a bright and cozy place to eat. While I love knowing I can always get my favorite dish here during restaurant week, their restaurant week menu never seems to change - I'd love to see it mixed up for the next restaurant week.

    (5)
  • H P.

    Delicious food, good service experience. We had a great time in Philly for Christmas and we were impressed at all the vegan options in the city. Two of my party were meat eaters and I am vegan, so to find a place that is willing to put together a meal (other than a salad!) just for my eating lifestyle was so impressive. We loved Philly and the wonderful food. Twenty Manning Grill was part of the "over the top" Christmas experience we had for the few days we were there. It added to our enrichment and nourished us for the wonderful memories we had while in Philadelphia. We hope it will be sooner than later that we get to come back to visit the city and Twenty Manning Grill.

    (4)
  • Jose Rainier C.

    What a disappointing experience. Service was bad and the food was ok. I've been there twice, hoping that the second time will be better, but no change. I definitely will not recommend this place.

    (1)
  • Samantha B.

    I had been meaning to check out Twenty Manning for some time now, and just never got around to going. I finally went last night, and am so glad I did. It's just starting to feel like spring, and the openness of the restaurant really added to that feeling. My boyfriend even commented that he felt like we were in Florida, with the white walls, dim lighting, and open windows. To start, they brought out warm bread in a paper bag with salt, cucumber, and butter. Really interesting take on the bread basket. We split the spicy calamari and the iceberg and bleu salad. Both were great to start the meal. The salad was refreshing, and the calamari was spicy as promised. For our entrees I got the maple glazed pork chop with figs and gorgonzola and roasted brussels sprouts and he got the bison burger. We agreed that mine was the better choice. Huge portions, we both couldn't finish. Despite the loud mouth at the table next to us, it was a wonderful dinner with good food, good atmosphere, and good company.

    (4)
  • Liz K.

    Extremely disappointing. We went on New Year's Eve to find our waitress was serving us while quite inebriated (leading to her forgetting to refill drinks and slur her words while speaking to us) and food that was sub-par at best for a final bill of $180 for two people. WORST OF ALL, the restaurant changed my tip after we left. Because I was so displeased with the service, I tipped 10%, only to find a 20% tip had been charged to my credit card. WILL NEVER RETURN OR RECOMMEND TO ANYONE ELSE. BEWARE!!!

    (1)
  • Jessica S.

    The fabulous, albeit slightly messy, homemade veggie burger has disappeared from the menu! It's inferior replacement? An equally messy, less original roasted veggie sandwich. A soggy pizza here, a forgotten appetizer there, each visit gets slightly worse than the last. I'm ready to keep TMGrill as a good cocktail staple with a great location, but nothing more.

    (3)
  • Jennifer L.

    This place was off. Some of the employees were extremely nice and accommodating (our waiter for a birthday dinner of 8 girls) and then others (the bartender).... not so much. Food was okay but I wouldn't go back. The calamari was blegh, crab cake came out ice cold, but the oysters were decent. The inside is pretty but it's your typical, cheesy Rittenhouse crowd.

    (2)
  • Pinky T.

    SO. BLOODY. LOUD. Our party of 8 arrived for our 8:30 reservation, we were seated immediately, and spent the next hour speaking only via sign language. They gave us the fixed price menu. The caprese salad was giant hunks of average mozz and tomato. Really expected a bit more prep work on this. My mini crabcake app was good, if a a bit too salty. The oysters on the half shell were divine. My entree scallops were quite good, tried others (steak frite, tuna) and also tasty. Desserts were boring. My biggest complain was being seated right next to the bar and THE NOISE. It got better after about 9:45 but by then I was shell shocked.

    (3)
  • Tyler T.

    I've been here several times and I've been completely satisfied everytime. Most recently I ordered the massive maple brined pork chop with honeyed mission figs and melted gorgonzola. I normally don't order pork chops from restaurants, but this just sounded too good and it was! It was so delicious and the portion was huge. The flavors in this dish mary extremely well and the pork was seared to perfection. The pork chop was slightly pink in the center and not over cooked like a lot of restuarants tend to do with pork. In the past I have ordered the crispy duck confit (very tasty and probably the best value on the menu at only $16 for the entree) as well as the Saturday special Shortrib entree (the short ribs were very tender but I don't recall what else came with them). I like short ribs quite a bit, but I think they are played out a little bit these days so I try to avoid them. I've tried several of the appetizers including caprese salad, pork pot stickers (very crispy served with a sweet soy sauce), artisan cheeses (great selection of cheeses with honey and bread...awesome!), oysters, and the scallop ceviche (my favorite app from here). The food here is great and the drinks and cocktails are moderately priced. The cocktails are delicious! This is one of my favorite places to go in the city. Love it!

    (4)
  • Mel S.

    This food was great!! Went with two friends and I loved my meal as well as theirs. The atmosphere is adorable-- especially on a gorgeous fall day with the windows open and a light breeze! the "Jalepeno bliss" I think it was called was a drink that was SO delicious. This place would have been a 5 star it it wasn't for the staff. Luckily, they weren't able to spoil it for us, but literally everyone from the hostess to the bartender and a little less so ...our waitress had such an attitude. I had the pork belly ( which was okay), the salmon... SPECTACULAR.... and tollhouse cookie dessert was my favorite!

    (4)
  • jed p.

    Buffalo burger - solid, medium rare, Gorgonzola strong but not overpowering. Fries - crunchy. Tomato soup, warm on a freezing cold day. Service, attentive but not overpowering. All in all, a delicious dinner with great service and a menu that makes me want to return.

    (4)
  • Holly T.

    My favorite thing about Twenty Manning is the bar and lounge area. The cocktails are excellent, and I love the space. When I'm in the mood for a manhattan, I'm more apt to come here rather than any of the bars in the area. The Formula 46 is a wonderful drink, as is the Pocket Watch, and the bartenders are for the most part fantastic. So, the bar gets 5 stars, but the restaurant itself gets 3, so I'll average the total to 4 stars. When I came for dinner, the food was very disappointing. All our meat was terribly overcooked, the wine list was so-so, and the ambiance in the restaurant section was not as inviting as in the bar area, nor was the service up to par. That said, we have sometimes ordered food at the bar and that has been fine; the more pub-type and appetizer-ish food was great, it was really the entrees that didn't execute well. I'm really not likely to give the restaurant another chance anytime soon, with so many other dining options in the area, but I'll keep coming to the bar as one of my favorite neighborhood haunts.

    (4)
  • D R.

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    (1)
  • Andrea T.

    We went during restaurant week and had great service and enjoyed the menu. Then last night my friend and I decided to pop in for dinner. i was excited at the new menu. I had been craving a burger and I was excited to see a sexy burger on the menu. So I ordered an iceberg salad cause I love bacon, blue cheese and overpriced iceberg lettuce. The dressing was meh. The bacon was sparse. The tomatoes were fab. The blue cheese? Hold up there was blue cheese? Not on my plate! i think maybe one veiny piece....but I had to dig. Our bread was awesome and so was the butter. Our waiter? Not so much. He had an awkward way of saying things like instead of saying "How is everything?" He said ,"Are you two happy?" Talk about a loaded question? What did he want me to say back to him? "No, I haven't been happy since I was 3yrs old? I hate christmas, I'm single, My nanny just died, the anniversary of my daughters death is in a few weeks and to top it off I stubbed my toe today" Seriously dude. Just ask me how my meal is. Never ask a 30-something jewish girl with her 40-something jewish friend if they are HAPPY! So my friend loves the chop salad a starter that survived the manning crossover. However, in the crossover they added a bunch of greens to it and lost the chop concept and last night they forgot to dress it. Another waiter brought us out extra dressing but really its a chop salad it needs to be tossed in it for the full effect. By the time my burger came out I really wasn't hungry. I nibbled on my fries which tasted like mc donalds which is both a compliment and an insult. My burger is currently in my fridge. We also ordered the sprouts, I love me some brussels. Yet, they were overcooked and a little burnt. Not good, but my friend was hungry and polished em off. I would have sent them back, but I just didn't feel like going there. My friend ordered the trout which she said normally is delish, but last night it was meh. She said when we left we wont be going back there because as a pescatarian she really doesn't feel like the limited options are worth it. I did feel it was pricey for the mediocrity we were served. I wonder if it was a bad night mixed with our bad waiter? Who knows? I won't be sending anyone here that's for sure there are enough wonderful options in the nabe anyway.

    (2)
  • Sarah F.

    Twenty Manning Grill is a bright and refreshing place. Between both the ambiance and the food, it makes me feel like summer is already here! I went on a Mommy-Daughter date here last night (awwwww) and was extremely pleased with the whole experience. We split the Lancaster Baby Romaine and the cheese plate to start. The cheese plate was absolutely gorgeous. They pile on different slices of fruit and berries on a thick wooden board. Very pretty. For entrees she got the Berkshire Pork Chop which was delicious. Very tender, perfectly cooked pork and the brussel sprouts were a hearty, leafy side. I got the Duck Confit...now this is a MUST HAVE alert... MUST HAVE: (Lightly) Crispy Duck Confit. The meat was practically falling off the bone and was so delicious. The whole leg rests on a thick bed of spinach salad with slices of tangerine. I got my meat fix and my green fix in one plate. It was really an impressive dish that kept to overall mood of the evening: light, refreshing, summery dining experience. Bottle of wine: Fritz, Riesling (Germany) to keep to the light nature of our meal. Very sweet but not syrupy. Great riesling!

    (4)
  • Scott C.

    I went Saturday night and the food was fantastic. Sevice was good. The place was definitely loud but the food was so good that you didn't even mind. Great salad. Great fish.

    (4)
  • Steve K.

    I wanted to love this place. I live around the corner and it always looks busy and inviting when I walk by. So I tried it.... Cocktails to start -- there were some pretty unique options and the waiter recommended the Formula 46. I like the Maker's base so I gave it a shot, not very good. Appetizers -- my wife is from Bmore so she had to try the crab cake. She was not thrilled and repeated to herself that she needs to stop ordering crab cakes outside of Maryland. I had the Tuna sashimi which was fine. Entrees -- I got the burger and my wife had the salmon. Both of them were just ok. Service was just ok also, our waiter took awhile to warm up to us. That's pretty ridiculous now that I think about it, we shouldn't have to win him over! I really wanted to love this place, it has the look of a great spot, but at the end of the day for me its all about the food and this place just doesn't impress.

    (3)
  • Donald D.

    Restaurant week menu had a lot of choices. We went with suggestions of the waiter. It was all meh. Definitely not fine dinning. The pan seared sweet potato ravioli tasted exactly like frozen pierogis, and the entire entree was just three ravioli in a plate. The sirloin and noodles was something I'd expect to get at honeygrow for no more than $10. The desserts were also just meh. The passion fruit cheese cake distinctly lacked any passion fruit flavor (and tasted like what I'd expect from a local diner).

    (2)
  • Esther S.

    Omg. I got the crispy duck confit. The portion was small but the glaze on the duck was amazing. I also asked for extra dressing for the salad and they gave me a citrus vinaigrette and it made the whole meal extra delicious!!!!

    (4)
  • Jennifer M.

    Like most reviews, I am between 3 and 4 stars for this restaurant. This restaurant has the overall feel of a neighborhood bistro. I love the clean white interior with black accents, black and white photos and the dark hardwood floor. Unfortunately because all of the surfaces are hard, the accoustics are loud in this place. It WANTS to be this gem cute intimate setting, but indeed you end up speaking more loudly than you want to be heard by your date or friends. That said, the food is excellent; well prepared, very fresh ingredients, seasonal and treated with respect. For this, I would give 4 stars, yet the portion size is more European in scale. My entree of the butternut squash ravioli had only 3- 2 1/2" diameter raviolis on the plate. Thank goodness we ordered a salad (to share) and another appetizer because I would have left looking for a burger fix to sate my appetite. Don't get me wrong here, I am not looking for 3 dinner entree size portions on my plate, but I think you can still make a dish filling without compromising the beautiful presentation. My date had the Salmon which was perfectly cooked and the accompanying vegetables were tender crisp which is just how I like them. Again, another beautiful presentation. Service was on-point, prompt and attentive without being obtrusive. To sum up, 4 stars for quality of food, interior, and service. I would give 3 stars for accoustics and portion sizes.

    (3)
  • Colleen S.

    We decided to try something new for Restaurant Week and we made a great choice with Twenty Manning! I was a little turned off when we arrived because the entire sidewalk in front of the restaurant was being torn up. Luckily, it was not too loud and did not disrupt our dinner at all. We were seated right away by a very nice hostess. We were seated in the back corner of the restaurant which had a very comfy white couch that was perfect for us to have a cuddly couple date. Our waiter was GREAT! I think his name was John, but I can't remember. I thought it was weird that the waitstaff were all wearing jeans and white t-shirts under their black aprons, but our waiter's personality outshined any of the original judgements I had made. The place was a little loud, but we are quite used to dealing with that in restaurants around the city. We ordered the Tomato Bisque and Crabcakes as appetizers. The Bisque was good, I enjoyed it but was not blown away. The "Crabcakes" was really one crabcake, which was absolutely delicious and kept me wishing for the plural like we thought! I really enjoyed the apple slaw that came with the crabcakes as well. My boyfriend ordered the Wild Berkshire Pork Chop, which was served with figs, melted Gorgonzola, and Brussels sprouts. He said it was one of the best pork chops he has ever had and just about licked his plate clean. I was continuously stealing the brussel sprouts which were a little blackened, but delicious. I could not get enough of the melted Gorgonzola sauce. I kept stealing dips of it for my bread. I absolutely LOVED my entree. I had the Charbroiled Beef Sirloin Noodles. The beef was tender and very flavorful and a great combo with the rice noodles. This was served over a bed of shredded lettuce, pickled cucumber, fresh basil, fresh mint and a garlic vinaigrette. I thought the combination was quite strange when I first had a look at it, but it was absolutely delicious. The lettuce added a nice crunch to it and the sauce was amazing. The mint and basil was a bit strong, I ended up picking some out after getting a mouthful. I asked the waiter about the sauce and he told me that it was actually made with a fish sauce, which was very surprising to me. I was actually happy I had not asked about that before ordering, because I am not a huge fish fan. For dessert, we were served a sampler. A small piece of cheesecake, a small apple danish, a small piece of chocolate cake, served with strawberries and blackberries. The dessert was a perfect end to the meal. I loved having just a bite of a few different varieties, although a pickier eater may not have been quite as satisfied. The only negative I have is that I thought the drinks were extremely expensive. It is located near Rittenhouse Square, so I guess I should have expected it, but when I order a $9 margarita, I expect a little bit more bang for my buck. The bar area was very nice and they did have a good selection of draft beer, but I probably would not go to this place if I were just going out for a few drinks. Overall, I was extremely impressed with everything about our experience and would definitely recommend this place! I was impressed with the speed and service, considering how crowded they were for Restaurant Week.

    (4)
  • Brian C.

    There's really one thing I like about Fish Fowl Beef Pork, I mean Twenty Manning Grill: the mussels. The space is nice, and the bar is always bustling, but the food is average. Nothing was terrible mind you, and the service is good, but for some reason the meal just wasn't that memorable. I had a burger there, which was fine. Really the only reason I go back is for the Moules Frites (mussels and fries). The fries are a little too salty, but the mussels in the classic broth is divine. For some reason, I'm very sensitive to sand in my mussels. I love mussels but for some reason, most places I've had it in Philly, I still get that occasional grain of sand, which is so jarring and unpleasant when you're met with the unexpected, unwelcome crunch. No sand here (so far at least)! So I usually gobble up the mussels, then with the bread on the table, start sopping up the wonderful, herb broth. The servers are usually trying to snatch it away around this time and I always have to give them the "I'm still working on it!" glare.

    (3)
  • Loni N.

    I went here on a Saturday night for my friends 30th birthday (they charge a cake cutting fee even though they were cupcakes and didn't need to be cut). It was 4 of us and we ordered the steak, salmon, crab cakes, and organic chicken. Everyone loved there meal and it was prepared wonderfully. The staff was very friendly from the moment we walked through the door and our waiter was great and very knowledge regarding the menu. Some complained in other reviews that it was loud but I didn't think it was that bad. The noise level was average and I could hear my friends talk just fine and didn't have to shout across the table. Will go back soon to Twenty Manning.

    (4)
  • Tyler L.

    To start, I have to admit I've been here a bunch of times and certainly don't dislike the place enough to boycott it. Here is what I like: The burger is decent, the restaurant is relatively open air during the summer, and it has decent decor. The location is fantastic and the outdoor seating on a nice night is hard to beat. So there is plenty to like. Here is what I don't like: There are a lot of people who frequent this place that think they are in New York City...just not the same friendly vibe that I have come to love about Philadelphia. I guess that isn't exactly a knock on the restaurant, but the staff kind of absorbs some of this attitude as well. Just a little pretentious... There are also some definite don't eats on the menu...like the beef bowl. I've never eaten something with so little taste. The bottom line is that this place isn't that bad and the bar can either be pleasant or full of people that I'd be fine removing from the gene pool...or the restaurant at the very least. Save yourself some money and go the byo across the street for a less pretentious experience from the same ownership group at Audrey Claire.

    (3)
  • Eevee M.

    Heirloom Tomato Gazpacho: Delicious, full of flavor, and very refreshing! Loved it. Spicy Calamari: The portions were huge! Much more than I had expected. They were crispy, spicy, and a great way to start off dinner. We had the burger and something else (it's been a while) that I can't remember, but all in all everything we had was good. Worth checking out.

    (5)
  • Samantha F.

    This is the first place that we had a formal meal while visiting Philadelphia and afterwards, we were so happy that I selected it. They offer a unique and delicious menu. The waiter was knowledgeable and helped make our experience there even better.

    (4)
  • Elizabeth T.

    Great atmosphere for date might. Amazing cocktails and food. Staff is great and have a great attention to details. Will always recommend this restaurant in a heart beat.

    (4)
  • David A.

    I wanted this to be good. I really enjoyed their other restaurant, Audrey Clair and wanted to check this place out. Sat at bar to watch Phillies and have a quick bite. They had US Open Tennis on and did not change it. With opening night of NFL and Phillies, the tennis did not cut it. I ordered a salad for $12. Sounded good...4 types of lettuce, corn, peas, tomatoes. Had potential. Salad was huge and could have been a meal but tasteless and boring. For my entree I had the Bison burger. I enjoy bison if cooked rare. Low fat, low cholesterol and usually as tasty as a good beef burger. Came rare (which is good) but on a big bun that was not soft. The burger had very little flavor. Yuck. And the fries, which I was going to go easy on anyway, were plain old average. Top all this off with a drunk guy who would not back off. Told him to chill out but no luck. Left without finishing a very average meal. Let the host know on the way out that they should remove drunks from the bar. Bartenders need to take notice with paying customers. A bad night.

    (2)
  • Jennifer B.

    Great ambiance, delicious entrees, delightful customer service....what more can you ask for? My husband and I went out for date night and we had a great dining experience. Local to Rittenhouse Square, it was close to home on a cold night. Inside, it was warm and cozy. Our waitress was attentive and helpful. My husband had the burger and polished it off before he touched the tasty french fries. I had the veggie burger, which is not a veggie patty, but rather whole vegetables marinated and grilled (I believe) served like a burger. It was amazing. Portions are large and and quality is top notch. Try it out! I hope you enjoy it as much as we did!

    (5)
  • Pat M.

    The crab cakes and chicken breast was delicious. I was very happy with my selections and this is a good place to dine when you're in the city.

    (4)
  • Rachael P.

    Had the mussels here and they were a little lack luster. The flavors were all watered down in the broth and the top mussels in the pot had no flavor at all. I also ate the chopped chopped salad which was missing the apples that were stated as an ingredient on the menu.

    (3)
  • Jennifer M.

    Been here on many occasions and one of my favorite places to meet up with friends, mainly because of their cocktails and their awesome bartenders! Weekend nights are usually crowded, but it makes the scene vibrant and lively. Lots of friendly people to start a conversation with. As a bonus, they have outdoor dining, which is perfect for people watching! I usually sit at the bar where Resa helps me find the perfect cocktail to start (or end) the night. The drinks under the 261 labs section are different, creative, and a joy to watch being made. There are your usual suspects: mojitos, margaritas, old-fashioneds, rotating draft beers, and your wines! Even though the classics are on the menu, I am always drawn to their newer drinks. Always a fun surprise to see what's on their menu. As for food, my fave appetizers are the artisanal cheese plate, tomato bisque, calamari, scallop ceviche, butternut squash ravioli, and their burgers. Absolute perfection!

    (5)
  • Brian F.

    The food and service are always outstanding here. Definitely try the salmon!

    (5)
  • Michelle C.

    Twenty Manning Grill is bright and happy, with lots of white, yellow and wood fixtures. My party of three settled in at the bar for a pre-dinner drink to take advantage of the happy hour specials. Glasses of wine are $7 during HH (excluding premium glasses) and draft beer is $3. Not too shabby, but I'd love to see a reduced price cocktail or two get thrown into that mix. Next, we were seated for dinner. Our attentive server made recommendations, asked questions and offered a taste of the tomato bisque we had all been eyeing up on the menu. He brought a bread basket with small ramekins of butter, coarse salt and radishes. The bread was crusty and perfect - except it contained fennel seeds (which I loathe). My friends were quite happy, though, and I enjoyed the radishes. To start, we shared the butternut squash ravioli, which had been recommended. Three large ravioli were presented, perfect for our threesome. The dish was tasty, with loads of squash filling and a nice brown butter sauce, but it didn't blow me away. For dinner, I went with the tomato bisque and the iceberg bleu salad. The soup came in an enormous bowl with some crostini in the center. It was rich, hearty and had a perfectly tangy tomato flavor. The salad was basically a take on a traditional wedge. It came smothered in a little too much blue cheese dressing. There were bits of bacon and slices of cherry tomatoes and radishes. Despite the name, there were no blue cheese crumbles, which I was slightly disappointed by. I'd possibly order this salad again with dressing on the side, but I'd more likely try the chop chop salad instead. For dessert, a cup of coffee (fresh and smooth) and a shared half-baked chocolate chip cookie with a dainty scoop of vanilla ice cream topped with a swirl of caramel. The perfect sweet ending to a meal with two of my favorite ladies. Despite the rainy, mid-week night, the restaurant was packed by the time we left. While I wasn't blown away by my meal as a whole, I did enjoy the things I tried and there were other items on the menu I'll return for.

    (4)
  • Trang N.

    My friend and I popped in her with our shiny Rue La La coupon last night and really enjoyed the new and improved Twenty Manning. I have not been here since the facelift and the space is very warm and inviting with it's simplistic décor, the newly white walls, bright yellow and wooden tables, matching it's sister spot across the street, Audrey Claire. As always- the picturesque windows provide great people watching. There was a great mix of people enjoying evening drinks and dinner. The place had a nice quiet romantic and relaxed buzz about it, and absolutely packed! We got the table next to the door in the big picture window- the best seat in the house as far as I'm concerned, the best of both worlds, the feel of the outdoor bistro tables with the cool vibe of a restaurant. Our waiter came over with menus and a cute mini brown paper bag with bread and butter also some radishes and some sea salt. I normally don't go for the bread basket, but the petite pieces were nice and fluffy. We decided to start off with some cocktails to diffuse this week's work stress= Lavender martini, please, what started out as a one drink night ended with three! Maybe it was the lavender that relaxed me or the mulitple martinis! It really made my tastebuds sing. We grabbed the some small plates, as we were more vested in the liquid dinner for the evening. The Farmer Market beets- the beets were fresh and worked really well with the goat cheese, honey and balsamic. Mini Crab Cake-a great simple collaboration of organic ingredients, by far, my favorite dish of the night! All crab, no filler. Pot Stickers- while the flavors were ok, the texture was a hard and chewy- not the best plate in our order. Oysters- the selection were blue points, while perfectly shucked and tasty- the champagne mignonette really didn't compliment them well, I think it needed a more acidic component to make it work Artisan Cheese plate- the presentation was adorable, however the cheese portions were smaller then most other restaurants around town, the accompaniments were fresh and delightful. Our waiter had a pretty flawless service, he initially spilled water in my friend's lap when we first got there, but he recovered remarkably! He was very knowledgable with all of the plates and did a great job keeping our cocktails refilled, with a smile! It was a beautiful evening on the square and the service really took our dining experience up a botch! A couple snafus, but this could be my new default spot! A great hidden gem, can we keep it that way?

    (5)
  • Mia K.

    Went on a Monday night. It was good but every dish was not as well prepared as it could be. Pork belly appetizer was basically bacon. And I know bacon is pork belly but when you order pork belly you expect a thick piece of it. Its decadence comes from relishing the pork fat. Skate was very good but accompaniments were salty. The dish could have also used a bit more acid. My friend ordered seared ravioli which frankly should have been an appetizer. It was rich but lacked a sauce or something to balance it and give it moisture. It was just disappointing.

    (2)
  • Nick D.

    One of my favorite restaurants in Philly. Super cool atmosphere, elegant but not stuffy. It can get a little noisy, but that's part of the fun. Service is always on point and the food is delicious every time I've been. I definitely recommend the bison burger.

    (5)
  • Molly G.

    Our standby place in Rittenhouse for four reasons: (1) Tables always seem available without a reservation (I never plan in advance.) (2) Perfect Old Fashion (not to sweet, just enough orange, made with care) (3) My favorite calamari ever (spicy peppers, lightly fried, never chewy, creamy sauce) (4) Solid burger served on a cutting board Plus, the service is top-notch and nothing I've had has ever really disappointed. The market vegetable curry is also a great choice. While it is just vegetables and rice (some tofu might be nice), the sauce is outstanding. Personally, I think that the food is better than Audrey Claire (the sister restaurant). Also, the redesigned space with the black & white dog photos and leather yellow sofas makes you feel classy, not stuffy, the moment you step inside.

    (4)
  • Nicole H.

    Headed over to Twenty Manning on Saturday night hoping for an enjoyable dinner at a great price (had the $50 for $25 Ruelala gift card). Overall, the meal was good and the experience was fine...very much a 3 star night. I'd give the food a solid 4 stars. My date and I ordered the following: chop chop salad, pork pot-stickers, oysters on the half shell and the flash seared ahi tuna entree. The salad was huge and pretty tasty and the pot-stickers were great. The ahi tuna was also very good, served like the salad in a generous portion. The oysters were fine, nothing to write home about taste-wise, but were not properly prepared. They weren't removed from their "connector" (not sure what the technical term is), so we were forced to use our butter knives to separate them from the shells. The service was okay, pretty attentive but also quite hectic. As other reviews have noted, the layout of the restaurant is bad. Tables of two are forced to sit within 6 inches of other two-tops, something that has always bothered me. And because the restaurant uses tiny water glasses (with no ice so it's almost always lukewarm, sort of strange) the wait staff is constantly having to refill them, so there's nonstop hustle and bustle surrounding all the tables. When it was time for dessert we were excited to pick something out, only to have the waitress come over and plop the receipt on our table. Never asked if we were done, if we wanted anything else, if we'd like to have some coffee or see the dessert menu. This would have bothered me a little no matter what, but since we were planning on ordering at least one dessert it really annoyed me. We decided to just pay (would've been awkward to have to request the dessert menu ourselves and have the bill taken off the table and re-calculated don't you think?) and get dessert somewhere else. Not a great way to end the night, but on the plus side the total came to exactly $50 plus tax and tip (don't worry, we tipped on the full amount, not the $25 the cert cost)!

    (3)
  • Andrew K.

    I've been to TMG several times as its a very short walk from my place. This place is very versatile and appropriate for many occasions. I've been here for drinks, dates, birthday dinners, and even business dinners. It has a great atmosphere, especially in warmer weather when you can sit outside or inside with the windows open. The food isn't going to blow you away, but it's very tasty. The service is great and they are very detail oriented and quick. I enjoy gooing here and I'm sure I'll be back in the future.

    (5)
  • Fernando Q.

    Amazing Staff- Food is outstanding! You can't go wrong. Definitely 5 Stars in my rating standards.

    (5)
  • Stephen H.

    Nice neighborhood bistro with Parisian feel. Tables not too close and windows give good views of 20th street, one of Philly's most attractive areas. Mussels, oysters, salads and margherita pizza were all attractively presented and very tasty. Service was excellent and prices reasonable for the quality of food and atmosphere. Highly recommend.

    (5)
  • Chelsea P.

    To sum up, boring! Food was good. I had the buffalo burger and friend had a crab cake. They were just okay. It's not a place I would venture out to go to. It felt like ... "hey let's put another expensive restaurant into rittenhouse and name it after it's address. People will come." Overall, blah.

    (2)
  • Melissa A.

    We had a wonderful experience at Twenty Manning. We made reservations for two during restaurant week. Our table was waiting for us when we arrived and the service was very good and very attentive. I really enjoyed the beet appetizer and mushroom ravioli entree. They had a great wine selection and I was excited to see lots of vegetarian options on their restaurant week and regular menus. My date loved the pork chop and was drooling over the bison burger that was ordered at a nearby table, so I know we will be back very soon. The place was quite busy and the tables were too close together for our taste, so it's not necessarily the place for a quiet romantic dinner for two, but that did not detract from our experience at all. Overall, it was a popular place willing to take reservations, the staff was attentive and the food was amazing. A+.

    (5)
  • Aaron P.

    I wish there was an option to give this place zero stars. I wasn't especially in love with the old Twenty Manning, but at least it was a good place to get drinks with friends. This was my first visit to new version, and I will never go back. One night after seeing the Philadelphia Orchestra, my wife and I decided to stop in to get a drink. We told the hostess that we didn't want to get food, and asked if we could sit at a table. It was 9:30 at night and there were plenty of open tables, so I seriously doubted that some new dinner patrons would be walking in, but in any event, she pointed us to this bar-ish area behind the bar that had some stools. I wasn't crazy about that, but I figured it was no big deal for one or two drinks. Little did I know... Apparently no one wanted to serve us. We sat there for 15 minutes at least just waiting for someone to come up and take our order. We were both seriously confused on this issue because I had no idea if a waitress would come to us, or if I had to go to the bar. Needless to say, no one explained that either. Finally, just as I was getting up to go to the bar, a waitress comes up to us, completely oblivious that we had been waiting that long. She takes our drink orders (beer for me, mango mimosa for my wife), and leaves. We wait...and wait...and wait...and wait. During this time that we're waiting, we see my wife's drink made and placed at the server's area by the bar. We see our waitress running around everywhere, including the bar area several times, but never grabs that drink. Finally, just as we're about to leave, another waiter grabs our drinks, which had been waiting there for at least 20-30 min. and had gotten warm, and brings them to us, having finally noticed that they were sitting there. After that, he was the one that checked on us and brought us our check. Our second waiter was very apologetic, but the simple fact is that no one sitting in a bar area should ever have to wait that long to a) have their orders taken and b) wait for their drinks. Maybe if they had comped my beer or my wife's drink, I'd be a little kinder, but we ended up paying for both. Bottom line is that I'm never going back, either for drinks or for dinner.

    (1)
  • Rob T.

    I went here for Resturant week. The menu was large, and the food was very good. The drinks were a little pricey, but not outrageous.

    (3)
  • Robert D.

    fun enviroment boring menu audrey claire is much better

    (4)
  • m n.

    A new favorite for me. I was always a fan of the old Twenty Manning for drinks at the bar, but the new incarnation is much better. This is my default restaurant when I don't know where else to go and i can't make up my mind. Good service, good drinks, and great food every time I go. I love the rye rolls they bring to the table as a started, paired with the rosemary butter. And, they have the misters above the outdoor tables so you can comfortably eat outside during the summer.

    (4)
  • Jeff K.

    I'm a fan of Twenty Manning for 2 main reasons: I had a cheeseburger and fries that were absolutely delicioso, and I like the outdoor seating and atmosphere. My girlfriend and I went on a night when it was about 60 degrees outside. We didn't have a reservation, showed up around 9:30pm, and they were able to seat us outside within minutes (to sit inside, there would have been a 30-minute wait). I was hesitant since it was somewhat cold for an outdoor seat, but they informed us of the heaters, which did a good job of keeping us comfortable. The outdoor scene was nice - we were seated on the Manning-Street side of the restaurant, which looks out onto 20th street and provided a pleasant ambiance with decent people-watching. For a minute the scene reminded me of the movie Midnight in Paris. Then the food came - both Rachel and I ordered the TMG burger, medium-well, with cheddar cheese. Simply magnifique! Cooked perfectly with great flavor, it was impossible to not finish it. And the fries were amazing. Surprisingly, they were probably some of the best I have ever had. Not too crunchy or too soggy and with great flavor, they too, were difficult to lay off of, although the serving size was quite large. I will definitely be coming back!

    (5)
  • Noheli T.

    I would love to give Twenty Manning 5 stars but after last night they have definitely lost a star in my book. I've been Twenty Manning a handful of times and have had a wonderful experience each time. The food is always delicious and the service is always on point. Last night I decided to go back and ordered the Spaghetti Bolognese while my friend ordered the Organic Chicken. Both plates were spectacular! For dessert we ordered the Tool House cookie and even though it was great I noticed that they decreased the portion size but maintained the price! That doesn't even make sense! The ice cream scoop was almost the same size as the tiny cookie! Charging $7 for that is just ludicrous! Bring back the original plate and stop being so cheap! My biggest complaint for the night was the service. It started off great our waiter was great but then all of a sudden he disappeared. He took away our food and never came back. My friend and I waited about 10 minutes in hopes that he would come back with a dessert menu or something but we got nothing. I'm not sure what happened but it would have been nice if someone came to explain or apologize. Eventually we hailed over a random waiter and asked him for the rest of our order but the whole situation was just odd. My experience from last night wouldn't deter me from going back to Twenty Manning because I love it so much but it did leave me with a bad impression

    (4)
  • Allison B.

    How do you know when you're getting old? When you knock one star off your Yelp review because the restaurant was too damn loud. I truly enjoyed my meal at Twenty Manning. I had made a reservation for 6:30 that had to be pushed back to 7, and then 7:30. The hostess was more than polite and accommodating. When we (me, boyfriend, brother) arrived, we waited less than five minutes to be seated in the most choice location- the table in the front, cornered by two huge windows. I love 20th and Spruce, don't you? The waitstaff was quick. We ordered the "chop chop" salad to share three ways as an appetizer, which at $9 was huge and delicious. Lettuce, peas, apples, sharp cheddar, tomato, yum. The bread basket came with rosemary butter, radishes and a tiny bowl of fancy salts. Boyfriend took one bite of the bread and declared it needed absolutely no more salt. It was true- the rolls seemed as if they were dusted in a salty flour. Tasty, sure, but I was weary of what my entree would be like. Brother ordered the TMG burger, boyfriend ordered the ahi tuna, and I got the scallops. The scallops, although a bit salty, were to die for. Perfectly seared and candied, on a bed of sauteed spinach, next to mashed pumpkin and a drizzled of beet coulis. The flavor was fantastic. I have to admit, it was ten times better than the scallop dish I got at Mercato just two weeks prior and less expensive, too ($20). Who saw that coming? Certainly not me. I tasted the tuna, which was wonderfully seasoned. My brother ate every bite of his burger, which looked a little small for what it cost ($13 + $2 bacon + $2 cheese). The fries that came with were horribly boring. The only issue I had personally was the noise. I could barely hear anything the server said to me, let alone have a conversation with my younger brother who was visiting. I asked him to explain something to me about school and he waved it off, saying he'd tell me later so I didn't have go, "WHAT?" four times before I actually heard him. I would absolutely go back to TMG, but probably during the week. It's no fun to go out to eat if you can't have good conversation.

    (4)
  • Travis L.

    Came for dinner. Quite packed, though I'd venture to believe that it takes up a lot of the business outside of Audrey Claire. Seating is rather tight in there, and the crowd is pretty mixed despite the pretentious vibe it gives off. I also dislike how the bar bleeds into the restaurant to the extent that people at the bar are walking around with their drinks to dinner tables. It makes it hectic in there with the tables already so cramped. The food: STEAK FRITES 26 14 oz pineland farms rib eye - Steak was quite well-prepared. Tender, though not quite medium rare as I ordered it. Huge bed of thin-cut fries. Pretty solid for steak frites but a bit expensive. CRISPY DUCK CONFIT 16 baby spinach salad, tangerine supremes, rosemary-honey glaze -Good execution on the confit with crispy skin and tender meat. Portion size is expectedly small with duck thigh. I think the salad helps to cut the grease, but for the price, I expected a bit more duck. SATURDAY: SOFTSHELL CRAB SANDWICH 17 -Had the Saturday special, and I'd say it's the weakest of the three dishes. Nothing spectacular in terms of flavor and the slaw didn't really complement the dish.

    (4)
  • Jayna B.

    I really like Twenty Manning. The reason I don't love it is that every time I go there are pretentious preppy flipped collar types at the bar, which is right by the door, and I get intimidated. Sue me for low self esteem. The food is always delciious and fresh, my favorites are the Chop Chop salad and the cheese boards. Amazing cheese boards. This is a great place to go with friends or parents, coworkers or dates. The staff is helpful, sometimes pretentious but also friendly and the bathrooms are adorable and CLEAN.

    (4)
  • Clare D.

    Few things in life compare to a thick and juicy slab of meat prepared well. Twenty Manning Grill prepares an amazing pork chop complete with grilled peaches, seared brussel sprouts, and a rich, delicious melted gorgonzola cheese sauce. Everything else my friend Chris W and I ordered just paled by comparison. His duck confit salad was okay, a bit too crispy for my liking. His tuna sashimi was good, but not any different from what you might find in a decent sushi restaurant. My day boat scallop ceviche had some good morsels of seafood in it, but the marinade was a bit much halfway through. Ah, but what an amazing pork chop! The meat nearest its bone really delivers a lip-smacking goodness that you would only find in a steak with an upgraded sauce from a high-end steakhouse. There is no doubt that I will order this prized piece of Petunia Pig again. It has exceeded my expectations as few restaurants in recent memory do.

    (3)
  • Scott R.

    it was average. Everything I had didn't wow me but also didn't upset me. I had a special; some asian fusion lo mein. It was fine, but nothing stood out to me.

    (3)
  • Hong L.

    If you want a glamorous night either for a girls night out dinner or a romantic dinner, this restaurant is a great place to come to. I'm not a local here but as a New Yorker there was a lot of character in this restaurant's decor and environment. My friends and I only came for drinks. There were plenty of space to grab a drink either at the front with the two leather coach seating or at the nice long bar that hugs the left side of the restaurant. With a delicious mango mojito and an AC'ed restaurant, it was a fabulous night indeed! Though I do have to say that if you come in very casual wear, you do get this weird look from the host. It's as if they expect everyone who dines here to be dressed fabulously hahaha. Unfortunately, we were not dressed to impress but we made it a point to drink well while we were there.

    (3)
  • Heather R.

    There's always going to be a restaurant you have a distinct affinity towards, and for me, Twenty Manning is it. Maybe it's because I went here for the first time on my birthday last year, and it met all expectations. Peach bellini and the scallop ceviche app were fantastic... After being lured in by the FISH FOWL BEEF PORK sign, (I mean how can you not love a sign that bears the menu's meat platform?), I was instantly taken by the farmers market feel. My bf says it's "very San Francisco". - Not bad for a Rittenhouse locale. My favorite dish - Beef sirloin noodles with lemongrass - So fresh !!! I love the ambiance, the menu selections, the location, all of it. Definitely love coming here whenever I can.

    (5)
  • C K.

    Nice place with a very warm, friendly ambiance that is actually very reasonably priced, taking into consideration the location and quality of food! Our waitress was very pleasant and made the experience wonderful. We'll definitely be back!

    (4)
  • Raja T.

    Ate dinner at the bar and actually enjoyed their take on the old fashioned. The food was pretty good albeit slightly overdone. The bartender was attentive and personable. A little pricey compared to the quality of the food you get, but I would definitely go again.

    (4)
  • Lisa J.

    The atmosphere here is beautiful, decided to go for the first time on restaurant week. The service was nice, drinks were very good, food was good, a little on the bland side, but that could have to do with the restaurant week craziness. Would definitely recommend to others!

    (4)
  • Aaliyah P.

    Outside seating in front of the big window gave me a chance to glance around the interior of 20 Manning at dinner Sunday night. Lots of wood and white made this space bright and comfortable.We were sat promptly at an outside table and looked over the menu. Our server came over for drink order and Chris did the special beer sly fox rt 113 and I opted for a passion fruit margarita. The warm bread with butter, salt and radishes came out a few minutes later and we dove right in. After the 1st sip of my marggie I was hooked. The fresh passion fruit with the salty rimmed glass gave my palate a party and I was extremely happy with my choice. We started with the pot of moules and frites. This pot was over flowing with mussels sweet and hot from the garlic scented broth they were floating in. The pot is large enough for two to share and midway through I gave up and Chris polished them off. The frites could have used a little more seasoning but still really good . Entrees : Caesar salad for me a few hearts of romaine a fairly bland dressing, I wasn't offered pepper but it seemed as though our server was knee deep in the weeds ( one of the managers was bussing and running food for him) Chris did brisket sandwich ( its the Sunday special) he unfortunately didn't think it was very special. The brisket comes on a brioche bun with haricovert I couldn't even begin to tell you why they did that: the beans came off and he did finish is sandwich but had that disappointed look on his face. We didn't get desert so I cant comment on that but I can say that this place has lots of potential and many others think so as well it was JAM PACKED from the time we sat down until we left. I will def return in the future and will hopefully be able to get that great table outside. B+ for 20 Manning for the awesome moules, the delish libation and the Mayor Nutter hand shake.

    (4)
  • Kendrah R.

    I had one of the best burgers of my life here. It was grass fed, juicy, perfectly medium done meat loving happiness. The salad greens were super fresh. French fries, damn good. Their menu seems to have enough to please everyone. It is casual yet has an upscale vibe. I was expecting it to be pretentious but it wasn't at all. The service was lacking though. The waitress didn't write our order down (I HATE it when wait staff do this. Just use a friggen pen and paper and get it right!) A lot of our food did not come out as ordered. She said it was the kitchen's fault. Maybe it was, but I suspect her memory was not as wonderful as she would like to think. She also didn't come back often enough to check on us.

    (4)
  • Hallie B.

    Twenty Manning's Bison Burger is fantastic--and don't miss the warm chocolate chip cookie with ice-cream!

    (5)
  • Connie C.

    LOVE the decor especially when it's a nice night to sit outside. I had the veggie burger and it was okay. My friend had the duck. Seasoned well but the size of her plate was gigantic compared to her one leg of duck they gave her. Oysters are fresh but overpriced (You might as well go to HH at Oyster House). The tuna burger is ok. Not an impressive menu. The menu is actually really limited so if you have picky eaters in your group of friends then don't come here. I say it's okay because of the ambiance of the restaurant. Service was ok but kind of slow for a non-busy night.

    (2)
  • Corey B.

    I've passed this place a few times since moving into the graduate hospital area and thought I would try it out finally this past Easter Sunday. We walked in without reservations which was great and were given the option to sit at any of the 2-seat tables. Decided on some drinks from their nicely sized cocktail list. They had about 5 beers on draft. For dinner I had their pan seared scallops. The plate came with 3 average sized scallops served on a HEAPING pile of spinach. After finishing the scallops in 6 bites (they were great), i decided to try the spinach. It was as bland as it looked. Nothing special, but there was definitely no shortage of it. My girlfriend had the magherita pizza. Her first response to eating the pizza was, "its so wet." As she picked up the slice, tons of liquid poured off of it. Still i must admit, the pizza was still decent and a nice portion for what they called a "Snack." All and all, a nice ambient place for a Sunday night dinner to wind down a long weekend. They have a really diverse but still semi-pricey menu. Would go back for drinks and "snacks" again.

    (3)
  • Poppin D.

    Seven of us came here for cocktails prior to dinner at the sister restaurant, Audrey Claire. A kitchen problem at our reserved choice kept us here for the evening. They accommodated our crew, allowing our BYOB plans at the table. Since they have a good selection of wines available, their allowance was appreciated. Draft beer selection was good, priced properly. Wine followed suit. Cocktails and whiskey pours were priced on the high side. Perhaps they throw out the shakers and measure cups after each use...?? Maybe import the ice ? Whatever... Food and service were both good. Cordial and professional staff. The most important member, he whom brings the food, was on point. The atmosphere was crisp and airy. Great environment for conversation and grazing. Would come again. Just not this week.

    (3)
  • Nicole C.

    The food here is amazing! Same owners as Audrey Claire, one of my favorite restaurants in Philadelphia. Only reason for the 4 rather than 5 is because on Fridays or busy nights it gets so loud that it's hard to hear someone sitting across from you at a table. Usually I don't mind loud places, but given that it is such a nice place you would expect to be able to enjoy the company you're with.

    (4)
  • Kai M.

    I should have paid closer attention to Lauren L.'s review. We were craving burgers on Saturday and remembered Twenty Manning. I'd only been here once before, and was underwhelmed by the food enough not to come back, but not enough to hold a grudge. And the service had been fantastic. Since it was supposed to be "reimagined", I figured it'd be safe to give it another try. We walked in around 5pm. The place was basically empty: there were three tables filled and a few people at the bar. We were seated at a very small bench table, which didn't make much sense considering the nicer window seats available with more room, but we were too hungry to be picky. Our perky waitress appeared a minute later to plunk down the menus, and we both opted to start with mojitos, which are a little light on the booze (and I'm not big on overdoing the liquor) but very fresh and refreshing. The waitress came back and asked whether we were ready to order. I asked what the specials were, since she hadn't mentioned any, and she just pointed to the weekly special on the menu. All it said was "lobster roll." Ok, fair enough: I asked what it came with, in terms of sides, and she looked at me like I was an idiot and said, "It's lobster, sort of a mayo sauce, and a roll. About this big." Um. Not what I asked. At $19 for mayo salad on a roll, you can at least tell me if it comes with fries. We got the crabcakes and gazpacho as appetizers to share; I went with a turkey burger (and the $2 add-on of a slice of cheddar cheese) and my gf went with the tuna burger. I can't complain about the appetizers. The crab cakes were tender and not overly full of filler, though they were only about 2" in diameter--fine for an appetizer but again, at $9.50, you'd think they could be a little bigger. The gazpacho was good, with a very tasty pineapple-basil sorbet floating in it. The gazpacho itself had an interesting combination of jalapenos and Thai bird peppers: just enough to tingle, but I'm not sure I really wanted the spice in a gazpacho. It ends up reading a little too much like salsa when it's missing strong cucumber and fresh pepper notes, which this one was. Our water didn't get refilled and our appetizer dishes didn't get cleared before the runner came out with the mains: our waitress was nowhere to be seen. My gf dove into her burger, which she said was moist but not very flavorful. I was hopeful about mine. It came on a very flimsy brioche bun (a thicker one might stand up better to fillings) but looked good, with as much color as one can expect on a turkey burger without turning it into a cardboard puck. I couldn't even pick up the burger, because everything kept falling off: the bun was just too small and far, far too floppy. I'm used to messy foods, so I put on my game face and tried to saw at my burger with (butter)knife and fork. It was an exercise in futility: I might as well have been sawing at a piece of cowhide with a blunted spoon. I managed to saw off a small corner piece and gave it a try. The first chew was pure salt: I worked my way through it and got some encouraging good-quality-turkey flavor, but then hit the texture: dense, hard, and very difficult to get over. I almost never send anything back to the kitchen, but this was unpalatable. No worries, I thought. My waitress will come by, and I'll just get a salad instead, or something along those lines. Five minutes went by. Ten. Fifteen. Twenty. Our waitress bustled back and forth seven or eight times, without so much as making eye contact or glancing at the table. My gf was done with her meal; our waitress was chatting with her fellows at the end of the room. The restaurant still wasn't full. Finally, after about 25min during which nobody even asked if everything was ok (clearly not, judging by the uneaten food) she finally came by to clear the plates and only when she had the plate with my untouched (save for a sawed-off corner) burger did she bother to ask, half-turning away, whether something was the matter. I kept my cool; I don't want to be the asshole making a fuss, even after sitting there with a growling stomach while my server ignores me. I said that unfortunately the burger was too dense and salty. She looked from the burger to me, and said, "I'll see if we can do anything about it." You'll see IF you can do anything about it? Come on, that's just bad form. The manager did come over a couple minutes later, and I once more explained. She was very nice, asked if I wanted anything else (at this point, no) and took the burger off the bill. Our waitress came by to ask if we wanted anything else, while practically throwing the bill on the table. I've had better service at highway rest stops. Save your money and go elsewhere. In retrospect, we should have just gone to Monk's. Value for dollar was already poor, but the service really makes this place terrible, and a big step down from what it was before its overhaul.

    (1)
  • Lillian M.

    I went there on a Thursday night in December, 2012. I had never been to Philadelphia before and researched restaurants before going there. I chose TMG because of the outstanding reviews that I had read. I was in a party of two. The neighborhood is lovely. The restaurant was nicely decorated. The atmosphere was lively but not intrusive.The staff was very pleasant. We took a cab there from our hotel and the staff was very accommodating in calling for a cab for us after dinner. For cocktails we ordered the Formula 46, which kind of tasted like a Manhattan. It was strong for my tastes but my dining companion enjoyed hers. In my research I kept seeing the picture on the restaurant's website of the TMG Burger. I had to have it! We both ordered it. It was delicious, huge, cooked exactly as I like mine (rare), and creatively presented. The topping on the dinner was the pickles ... they were so tasty. The shoestring fries were crispy, nicely salted and generously portioned. We shared a Bubbi's Apple Cake for dessert. It was just enough after such a big and satisfying meal.

    (5)
  • Angela S.

    I had been looking forward to dinner at Twenty Manning but was very disappointed. The cheese plate had different cheeses from what the waiter told us they were serving, the Skate Wing came on bland mashed potatoes, the pork chop was raw and oozing red juices when I tried to cut into it, which was almost impossible because it was as hard as a brick. The grilled peaches were so under-ripe that my friend could hear the crunch from across the table as I bit into them. I wish I would have just sent everything back and saved my $90.

    (1)
  • Ali E.

    While I was there, I was thinking it might be a five-star contender, but upon further thought, Twenty Manning Grill remains a solid 4. The beet salad was yummy but fairly plain. Oysters were delicious! Jack's potstickers were excellent, rivaling the best Chinatown can offer. There isn't an extensive beer list, but it's good - and Lager is 3$. The prices, generally, are fair across the board. I love the atmosphere, though you feel all up in your fellow diners' business - it's a little loud and the tables are a little close if you're lined up by the wall. I'm looking forward to a return visit, but it didn't blow me out of my seat.

    (4)
  • P Y.

    My boyfriend and I walked in on a nice, warm spring evening, and they were able to seat us immediately. The interior is really quite pretty. It manages to have an (upscale) diner-meets-brasserie feel to it. I felt like I'd been transported to the Main Line, because most of the clientele seems to have walked right out of a Lily Pulitzer showroom. We were unfortunately seated between obnoxious, preppy college kids on one side and a date going horribly wrong on the other. The people-watching that we did on this particular night was saturated with lots of suburban pretention. We ordered beets for our appetizer, and they were fresh and delicious. Then, for some reason, it took an hour after that was cleared for our entrees to arrive. This made both my bf and I awfully hangry. When our food came out, my vegetable stiry-fry was out-of-this-world goooooooood. I doubt it's one of the most commonly ordered dishes, but omg. If you find yourself at this place, definitely consider the stir-fry. My boyfriend's mushroom ravioli consisted of three oversized ravioli on a narrow plate, which was pretty disappointing after the long wait. :( Our server was really personable and great, even though he was super busy. He sent us two free desserts on the house because of how long it took for our entrees. Lemon basil sorbet and a giant baked cookie. The gesture was definitely appreciated.

    (3)
  • Sugar S.

    Had the steak and tuna burger - food was really good. However, in general, the food was a little on the salty side, especially the fries. I would come back again next time.

    (4)
  • Liz N.

    Great mojitos!! The best in town. The decor is VERY similar to The Standard Grille in NYC. Wish it could've been more original.

    (3)
  • M P.

    I have been to Twenty Manning once before, about 4 years ago, and just went back for dinner. It's not unique but its damn good food. We had oysters for appetizers, the mushroom ravioli, the beef noodles and the TMG burger. All were great. I also liked that their drink list was simple, yet diverse. They had interesting cocktails and at least one of every type of wine. If you are willing to let the restaurant pick the brand & vintage for each type of wine, this is a great menu. Unless you're a wine expert, most of the time you end up randomly picking wines by their name and price anyway. For dessert, have the half-baked Tollhouse cookie--it is delicious.

    (5)
  • Sarah B.

    EH. If you've eaten at enough good restaurants in major cities, this place in comparison is quite forgettable and seriously lacks WOW factor. The tuna was cooked decently and the portion size was humongous (I mean mercury-poisoning humongous), and who wants a huge plate of mediocrity for twenty-something dollars? That's right - no one does. Also, as quite a few people have already mentioned, the layout of seats are terrible, it's disturbingly loud and the waiters rush the crap out of you. I'd much rather eat at the Chinese take-out place across the street.

    (1)
  • cameron s.

    EveryTime im in philly we check out the grill ....Place has a great atmosphere ,a reasonably priced menu and is very good ....not top qourmet but you are not paying top dollar here and you get a great chic experience

    (4)
  • Todd V.

    Love it here now that the menu and decor have been changed. Great drinks, the tuna burger is delicious. Also a fan of the roast chicken and pork chop. The food is classic American with very little twist. Service is occasionally dicey but very satisfied with the rest. Prices are very reasonable for the location and ambiance.

    (4)
  • S B.

    I'm a huge burger fan and there's is amazing. The presentation is great and the fries nice and crisp too. The burger is also a perfect size. When ever i eat out I always get a burger, but most times I feel like I'm wasting food, because they're always so huge. There's are the perfect size. They're no where near small, they're just not overly super sized. It's definitely quality, not quantity. I also love the ambiance. I've alway love the little french cafe look, but I'm very picky with food, so it's the perfect marriage between classic American food with the french look. But not too much, they still have a nice bar with the game on. My only con is it's a tad bit pricey. My burger, fries, and soda usually come up to about $20, which isn't horrible but I could easily go to a chain store and get an almost as good one for half the price. I go when I want to treat myself. And it's perfect after work on a weekday. Very nice and quiet.

    (4)
  • Ann B.

    I went here last night for restaurant week. I had the beet salad followed by the seared ahi tuna and a dessert sampler, and my friend had the crab cakes followed by the bison burger and a berry cobbler. They served two pieces of warm bread, some butter, three cucumber slices (not sure what for) and some salt at the start. The appetizers were okay, the beet salad is simply 6 pieces of boiled beet with a tad bit of goat cheese, and the crab cakes seemed fine (two small ones on a bed of salad.) The bison burger was huge, too large to eat properly, and came with many french fries. The seared ahi tuna was absolutely terrible: it was six tiny slivers of tuna, very cold without flavor, served with soy sauce. The berry cobbler seemed okay and was served with ice-cream, but the cobbler part was very cold and not at all warmed like it should have been. The dessert sampler included some tart blueberries/peaches and a tiny piece each of carrot cake, chocolate cake and cheesecake. All tasted like cold leftovers from a standard grocery store. I would definitely not go here again. The service was ok but not particularly warm or friendly either. I've been to Audrey Claire many times before, and it is a thousand times better, both in terms of service and food! I give this one star because even though some of the food was edible, the price is far too high for it to be worth anyone's while.

    (1)
  • liam d.

    Amuse was a radish w sea salt. When we were living in Philly we ate at 20 manning at least once a month. We were disappointed by their new image. The service was not as good and attentive as in the past. However I was glad that the food was still quite good.

    (2)
  • melissa M.

    Twenty Manning is never a disappointment... I live in the neighborhood so my fiance and I frequent this place out of convenience. Tonight I had the wild mushroom ravioli with ricotta cheese and a butter sage sauce....melt in your mouth good. Perfect portions as well, always leaving full but not sickly full. Dessert was just what I was looking for, a huge choc chip cookie, warm with tons of melted choc chips and a little scoop of vanilla ice cream. Great service too, friendly server/hostess. Thanks 20 manning, keep it up!!

    (4)
  • Gabrielle T.

    I have only one word that I would use to describe Twenty Manning: uncomfortable. Two of us went for dinner at 7:15PM this past Saturday. It was about 90 degrees outside, so we asked to sit inside (thinking it'd be cooler, breezier, perhaps even air-conditioned). Wrong. It was stifling and swelteringly hot inside. There were only two windows open at the front of the restaurant and we were seated all the way in the back. There were only a few fans going so there was no air flow, the air was stagnant, and both of us were perspiring profusely. Further, we were seated in a corner booth with a table that was too small. There was a deep seam running down the middle of my seat (where our section of the couch met the next one), so I was extremely uncomfortable the whole time and had to keep shitfing to ease the resulting back pain. In addition to that, the water they served us (which took FOREVER to get) was room temperature, so that didn't do much to help us cool off. We couldn't tell the difference between waiters and bus boys and it took ridiculously long for us to be greeted in the first place. Our waiter was awkward and didn't seem to know what he was doing. I'm sure it didn't help that we were both feeling nauseous from the heat by the time we got it, but the food was terrible. I ordered the seared Ahi tuna and I couldn't finish it because #1, it wasn't seared, and #2 the flavors of the sides it was paired with were all over the place and did not mix together well at all (ahi tuna with pineapple risotto [terrible], cucumber salad and all covered with dill? eesh). My friend ordered a hamburger and I was surprised that he (an indiscriminate carnivore) didn't even finish his meal. We didn't bother sticking around for dessert because at that point we were both so dizzy we needed to get outside immediately. After all the great things I'd heard about Audrey Claire, I thought maybe we'd have luck at Twenty Manning, but I was wrong. Never again!

    (1)
  • dragon r.

    I had dinner here yesterday with a friend and our food was hardly edible. She got the veggie curry dish and I got the sirloin noodle dish. My food was very bland and my friend's rice was uncooked. The only reason to go back is that its close by.

    (2)
  • Cynthia K.

    Pros: The general vibe of the bar and patrons, along with a delicious martini menu. Cons: I had a lot of confidence in the place based on my experience at the bar, but once we moved to eat dinner, it went downhill. First of all, they sat us within arms reach to another couple and along side a busy thorough-thru for waiters -- it felt like we were on a date with the other couple while being constantly interrupted by passers by. Needless to say, our conversation was hard to hold. As for the staff, no introduction of the establishment, menu or even himself. The waiters kept passing up and down the aisle, but we had very minimal attention at our table. Granted it was a Friday night, but there were empty tables and plenty of staff that I can't forgive them for the service. The food menu sounded better than it tasted. We sampled several appetizers and main dishes including seafood and beef. Frankly, this place is forgettable... unless you want a drink at the bar.

    (2)
  • Cynthia R.

    I always want to know what the others reviewing this restaurant with five stars got at their tables that I didn't get at mine. First I have to say the service was very good and the Grenache Blanc had a light, airy flavor, perfect for fish and vegetables. Unfortnately I had the Smoked Trout. which was like eating a salt lick. The waiter did remove it from the bill. Next I had the Moules Frites. The frites were really tasty and came with a spicy mayo ketchup sauce. I was very surprised when the mussels were served completely dry, not a drop of butter or sauce on them. So disappointing and not at all enjoyable. My friend and my husband said the Chop Chop Salad was good. My husband said his pizza was so so. My freind said she did enjoy her squash ravioli, but I watched her saw into them with some difficulty as they had been fried, not boiled. The best thing on the table was the bread which came hot and fresh. It was dotted with caraway seeds but not made with rye flour. So it was gently rye with a crisp outer crust and a hearty yet soft interior. I think somone should allow the baker access to the stove.

    (2)
  • Mark L.

    Don't get me wrong, it's a solid place by Audrey but I just would always rather go to Audrey Claire across the street rather than here. It's a dresser, classier fare than the former. It has good wine specials.

    (3)
  • Avi D.

    Yelp should have a "food poisoning" click-button. Avoid the burger unless you enjoy throwing up.

    (1)
  • John K.

    I've been here several times, and it's quickly becoming my fave for Sunday night dinner (try Zada's brisket sandwich). I've enjoyed everything I've tried, although the salads could be better. Service is almost too good. Atmosphere is perfect for a neighborhood bistro.

    (4)
  • ADL A.

    The thing I love most about Twenty Manning is the atmosphere. Aside from the cool mist on a hot summer night, the 1950's - 60's era music and the old movies playing as a backdrop, their food was excellent, well proportioned and nicely presented. Their beer and wine selection is small yet well chosen. My husband and I dined on one of the hottest nights of the summer and it was made more comfortable (not only by the cool mist) by the pleasant service of our server with no name and the wonderful (and free) appetizer of fresh bread, homemade butter, whole, fresh radishes and gourmet salts. Although it was crowded, we didn't have to wait for the two of us to get a table.

    (4)
  • Jim T.

    I recently had dinner here at Twenty Manning Grill. I have to say we had a great dining experience. I the beef Sirloin Noodles and it was extremely good meal. I highly recommend it. My girlfriend got the seared scallops which she said were very good but a really small portion. The waiter staff was really good and very helpful. The dessert was purely amazing it was the berry cobbler....mmmm...mmmm...good!

    (4)
  • Joe D.

    This is one of my new favorite restaurants. The atmosphere is glamorous, the service is friendly and professional, and the food is excellent. I went on a Saturday night with my wife, and we were seated in a nice corner booth. We ordered calamari for an appetizer, and I got the beef noodles for my entree while my wife had the tuna. Both of us ordered the strawberry shortcake for dessert which was the highlight of the meal. A big plus is that the crowd made for fun people watching, and we were not rushed at all during our dinner - we sat down at 8:30 and left at 10:15 - plus, each course was spaced out just right which made for a very relaxing evening. Overall a fantastic experience - there were many other items I would like to try off of the menu so we will definitely be back!

    (5)
  • Mike C.

    Best. Porkchop. Ever. I seriously cannot recommend the pork chop enough. My girlfriend got the scallops and they were delicious as well. I really liked the atmosphere and design inside. I will definitely be returning soon.

    (5)
  • Sara L.

    Went for the first time since the new concept debuted. The redone space looks great but unfortunately the exposed metal ceiling and layout made it incredibly loud in the dining room, so my friend and I opted to sit outside. they still have those awesome water misters so it stayed cool and comfortable even though it was ridiculously warm out. we'll start with complimentary bread and butter, because it was a high point. rolls were rye and a little warm and butter was good--it may be a small thing but its one that can go horribly wrong so points! also good were the radishes that came with the bread. for dinner my friend and i both had the chop chop salad--it was a reincarnation of a previous version at the old 20 manning, and I liked it a little better--there was a bit more bite in the dressing that I appreciated. For dinner I had potstickers, and they were awesome, as always. My friend had brussel sprouts (very similar to what they have at audrey claire). Dessert was the toll house cookie, with caramel and vanilla ice cream. Awesome. Overall a nice experience, and worth trying again.

    (3)
  • Maria-Elena T.

    We stopped in very late on a weekday for a last cocktail and snack. Most places were closed and the fact that this was a still pine attracted us. We sat in the back. The server steered us to a much better seat up front. More comfy. She said the kitchen was closed but I still asked for the olives. She worked her magic and came back with a healthy portion that satisfied our last hunger pains of the day. I really want to come back for dinner.

    (5)
  • Melody B.

    So, we've been to Twenty Manning several times in the past and, while I've always found the food to be fine, I've also always found the bartenders to be slightly on the snooty side. However, the restaurant is less than a10 minute walk from our house, so we go there for dinner occasionally and I really want to like it b/c it has a pretty good atmosphere. On this most recent occasion we met a friend for drinks and decided to order dinner from the bar. We were very quickly provided with bread and our appetizer....great! Then 45 minutes later, we still had no dinner, after watching a couple who were still seated at the bar when we ordered, be seated and have their dinner delivered to their table, my husband gave up. After seeing this and went to the bar to settle our bill. We were, unfortunately, charged for the dinner we never received. While they reversed the charge without debate, the response was "we must have missed you". That's it. If someone has waited over 45 minutes for a dinner that never comes, and then are also charged for it, I don't think that's an appropriate response. We informed the hostesses, in a non-confrontational manner, and they were apologetic, but it was definitely an unfortunate experience, and we left hungry. And it was made exponentially worse by the bartender's response to our informing her of it. Poor showing, Twenty Manning and I doubt we return for a long time, if ever.

    (1)
  • Alex M.

    Food was good, friendly staff, beers were tasty.

    (4)
  • Dawud A.

    Hi folks, Decided to check Twenty Manning out on a Friday evening. I set reservations for 8:45 but couldn't get outdoor seating. A lot of people think this restaurant is full of pretentious snobs. Well.....it does have yellow leather couches and black and white pictures of Labradors on the wall. Lol. The customer demo here is very white and very upper middle class and it appeared as if EVERY table had a bottle of wine uncorked. But it's a smallish spot in Rittenhouse with some what of a buzz so that's not very surprising. Overall I rate this restaurant as 4 out of 5 stars. I've separated my opinion into Pros and Cons listed below: Cons: *Interior Seating here is VERY tight. Speaking indiscriminately? Not an option, because your neighbors can hear everything you say. You literally "rub shoulders" almost. *It's very loud in Twenty Manning. You often have to shout while speaking to the person sitting across the table. This combined with the tight seating adds to the feeling of your privacy being invaded. *Pricing. Twenty Manning has perfected a weird balance of being affordable while simultaneously being expensive. The entrees are all under $30 for the most part which in my opinion is affordable. BUT......the positioning of the supplementary items is such that you can order an appetizer , two beers, and two burgers and receive a bill for $80 here. $20 burgers and $15 appetizers can deceptively add up....quickly. *Me and one of the servers got into a little snarky exchange over the virtues of black pepper vs. crushed red pepper. He won. So I felt a little salty for a couple of minutes(see what I did there). Anyway I didn't see him for the rest of the night so I guess he was the designated pepper expert. (j/k) Pros: *You may have noticed that I didn't actually mention.....FOOD.....in the Cons section. *The Margherita Pizza was great. The crust was a little softer than I like, but that gave the sensation of it melting in your mouth so it's bearable. The cheese and basil were very fresh and delicious. *If you can eat shell fish I absolutely recommend the Moules Frites. The mussels are juicy, not briny, and delicious. Is there anything better than sucking a mussel out of it's shell when the shell is full of warm broth? This appetizer could seriously be a meal in itself as it comes with 20-30 mussels, 3 huge sliced baguettes half soaked in the mussel juice and some good fries. The fries are a bit salty but it meshes well with the 'clarity' you get every time you eat a mussel. *My GF had the spicy calamari and a bison burger with gorgonzola. Her only complaint was that the gorgonzola overpowered the flavor of the beef (TOLD HER!.....We had a discussion about whether or not gorgonzola was a proper complementary cheese at another restaurant recently). I can't really comment beyond that as I was primarily focused on my meal.

    (4)
  • Kevin B.

    Stopped into Twenty Manning when we found out the wait for tables at Audrey Claire's would be over an hour - that's my date's favorite restaurant in town, so there's no such thing as a plan B - but we loved their creative cocktails and their lime-heavy ceviche. (My favorite!)

    (4)
  • Melanie H.

    My fiancé and I went to Twenty Manning on Friday. Since it was Valentine's Day they were offering a special four course meal. This might get a little long, but I will give the full rundown. The bread was ok but it was cold. Especially on such a cold night they should be serving warm bread. The rosemary butter and sea salt was nice but the cherry tomatoes they brought out seemed pointless. Next we got the amuse bouche, avocado mouse, oyster shooter, and a tuna tartar. The tuna tartar was good but nothing to write home about. The oyster was overly acidic, and the avocado mouse was basically just guacamole. I thought the three bites didn't really fit together nor were they very seasonal... That would fit in better in the summer. As a second course I had the haloumi salad which was kind if a joke. The cheese had been fried and then just sat because it wasn't warm anymore... It was such a let down because I love haloumi and have had it at places like Zahav where they really know how to cook it. My fiancé had the rack of lamb which he said it didn't have a crust on it as it should, not to mention it was a chop, not a rack. By this point he could tell my patience was wearing a little thin... At least our server was nice and my drink, Formula 46, was very good. The third course was served, "surf and turf" for me and the tuna for him. My steak again needed a crust. The mashed potatoes were really good but the spinach side was not appetizing. The prawn was still fully in the shell and I had a hard time removing the shell. Was I was able to actually eat the prawn I was again disappointed because it was over cooked! I was really hoping the dessert would be better, but it wasn't. I absolutely love dessert but this was not worth the calories so I left 90% of it still on the plate. The bill came and I could not believe that my fiancé was going to have to pay $176 for that mediocre meal!! I was really disappointed because I had heard some good feedback form others and the place looks so cute but it is not a winner. To be honest I could keep going with other points of constructive criticism but I will just leave it at that.

    (1)
  • Bobby P.

    This is one of our favorite neighborhood haunts because its great for dinner with friends or just a nightcap at the bar. Great burgers, sashimi grade tuna and great desserts all round out a New American menu filled with variety. The mixed drink menu is constantly changing, but you can always ask for a drink that is no longer listed and they'll make it for you. I am particularly indebted to TMG for introducing me to the tom olive martini, which has permanently replaced the standard martini (at least when I'm tending bar for myself).

    (5)
  • Zachary D.

    All of the reviews are right. Order the beef noodles. I liked them a lot. Then again, my girlfriend also really enjoyed her lamb and someone else at the table order the steak and was happy with his decision. In fact, everything was good. The restaurant probably deserved 4.5 stars, but since I enjoyed my meal, I'm rounding up.

    (5)
  • Kris H.

    I'd probably give the Grill 3 1/2 stars. We did have a lovely evening, although the service was a little slow. I enjoyed my cocktail. The food was good but not great - we happened to be there during restaurant week which I typically don't like as the dishes becomes more mechanical than thoughtful. The decor was lovely. We'll go again to try something not so prescribed.

    (4)
  • Erin W.

    Ohhhkaaay, you convinced me. After coming here a few more times for drinks at the bar, I'm a convert. I get it. I see the light! And it is good. The happy hour specials are pretty legit, and the bar and restaurant are empty if you get there before 6. They don't skimp on the marinated olives (the first time boyfriend and I have EVER broken our promise to "leave no olive behind") and the ceviche had a surprising amount of scallops in it even though it was a bar snack. The crowd is interesting and entirely more subdued and mature than, say, Ladder 15, so you can enjoy your cucumber martini in peace. And the more I go, the more I fall in love with the bright yellow sofas in the back.

    (4)
  • Luci M.

    Really standard American food, nothing creative, nothing unexpected. Not what I'd pay high prices for.

    (2)
  • Jamie G.

    I'm between 4 and 5 stars and while I do truly enjoy this place I'm going to have to go with a conservative 4. Had the short ribs on my last visit and obsessed about the meal for days after (which were on the menu for Sat nights only). I've also had the ravioli (which vary depending on the season) and they were nothing to rave about. I love trying new restaurants and don't like to go back to the same places repeatedly. Twenty Manning would be an exception. Great atmosphere - could be on the noisy side depending on when you visit but in a good way. I recommend making reservations on the weekends, always busy. For some reason I thought the place was farm to table, but I do not believe this is accurate (regardless food has yet to disappoint). Can't wait to come back!

    (4)
  • Jennifer M.

    Great neighborhood place! The food is good and the service is good too. I love their outdoor seating and the seating at the small bar. Solid neighborhood place that serves food late - they have a snack menu starting around 10pm. The menu is mostly good but a little hit or miss. The burgers and mussels are great. But the calamari are greasy and the chop salad is pretty boring. The pizza is good but they always seem to be out of it (or maybe they decide to turn off their oven?). The drinks are great - fun cocktails and a great draft list. I probably wouldn't go out of my way to go here if I lived far away, but it's great for a drink or meal if you are in the neighborhood or live in the neighborhood.

    (4)
  • N B.

    I went with my family during graduation weekend and the food was subpar. The atmosphere is definitely nice and the open air was great. I ordered the steak and half of the cut was fat. I asked for a hamburger instead because I didn't want to wait for them to make another steak. The hamburger was OK, but the fries that came with it were terrible. I wouldn't come here again for food, but drinks might be enjoyable.

    (2)
  • Jenn V.

    After hearing all the hype for Twenty Manning over the past year, we finally made our way over to it - and I think my only disapointment was that I did not go sooner. The service was great- I was an idiot and booked my Friday reservation for a Thursday. I called them and they were able to squeeze us in for 7pm on a Friday. We arrived at 7pm and were promptly seated. Started off with the Moules Frites (Mussels with French Fries) - delicious! They came seperately whcih we were not expecting...the broth for the mussels was amazing and we soaked up all the bread at the table with it! The fries were served in a basket with a dipping sauce- highly recommend!! For an entree- I got the tuna- cooked to perfection- all the flavors in it worked perfectly together. My boyfriend ordered the Beef Sirloin Noodles. They were geat- but our only complaint was that it could have used some more lime or cilantro to enhance the flavor just a bit more- but thats just our preference. We also had 2 drinks each...all were very unique and amazing! Overally, very impressed and can't wait to go back.

    (4)
  • Aruna A.

    I've been here before, like 5 years ago, but ever since then, the entire menu has been redone completely. It used to have a much more asian flair. I recently went here for restaurant week, and was pretty happy with my meal. I got there a little early, and ended up getting a beer on happy hour special (I guess beers are 50% off?!?!?). We were seated pretty fast, and luckily got a table by the window - which as a people watcher I was very happy with. I ordered the tomato gazpacho - which was delicious, and the ravioli, which I really enjoyed. The dessert sampler wasn't bad either. Overall, I was pretty happy with my meal, and especially liked the bread they served at the start of the meal. I am really confused as to why all the restaurant week reviews are so sad, as I had a completely different experience!

    (4)
  • Jorge G.

    When this place first opened it was something of a sensation. Not sure whether that still holds true; but for the space of about 3 years when I used to go there it was an aggressive mix of high-end but smallish geometric food presented on small geometric dishes like you see on TV; top-shelf mixed drinks in geometric glasses served by razor-thin waiters flying around the room like mako sharks for your tips. Open and airy space design (I think I know the architectural firm they went to for this) but terrible accoustics. The usual throng of Philly's swank girly-girls in cocktail-hour mini-dresses, heels, and $150 nail jobs. Its not the kind of place I like to stay in much these days; these ritzy places feel so self-conscious lately. And I'm sure the advent of cell-phones has killed the pick-up scene --or at least maimed it. If you want to find the body, here is where to go.

    (3)
  • Josh S.

    AMAZING! I've never eaten here, after living in Philly for my whole life. Outstanding decor, gorgeous presentation of the food, delicious incredible food.....and impeccable service. Definitely will be back. Keep up the good work!

    (5)
  • Lou P.

    Lots of wood and white Hearty meals for most budgets Beautiful late nights I'm very up in the air on Twenty Manning; one one side, it has a great atmosphere, a beautiful interior and a super friendly staff. On the other, aspects of the menu and quality are frustrating. It's worth the experience for sure, just don't expect five stars. It's a great place to grab a few beers and a selection of starters at a sidewalk table when you're on the tail end of a warm summer evening but not quite ready to head home yet. It seems like after the typical dinnertime, this turns into a lounge with a few sports fans cheering on the late games. Indoors, it's so clean and tidy, it's striking from the moment you walk in. Wood floors, white tin roof and windows everywhere except the bar and bathroom. It's a little loud with all the windows closed but not so loud it impairs conversation entirely; a mixed atmosphere somewhere between sports lounge and restaurant. If you can, start with drinks at the bar. There's a single television to catch a ballgame, but finding a seat may prove difficult. Fortunately they have a rail bar that's nearly as comfortable as the big boy seats. Their beer selection rotates, with a small selection of drafts and 10 or so bottles. There's not a great deal of variety, as some of it is taken up by Amstel, Blue Moon, etc., but there's just enough to choose from if you're picky. They also have a decent cocktail menu, but drink fast; all three of the drinks we got were served in tall glasses filled with ice, gaining watered down status in moments. They cater more heavily to the clear liquor crowd, but the Goldheaded Ben featuring rye is decent enough. For apps, we opted for the margherita pizza and a few pickles. The pizza dough and crust were delicious, but the sauce was fairly bland. No discernible flavor in any particular direction other than standard 'eh, tomato.' The pickles were crisp and fresh, and definitely worth the pennies they cost if you're looking for a quick crunch. The entrées were well received from everyone with whom I went, in particular the half roasted organic chicken. It was about as moist as any chicken I've had, and the accompanying mashed potatoes were delicious. Disappointing was the bison burger, which came out closer to well than medium rare as requested. It was pretty dry as well, even considering how thick it was. The presentation from the kitchen has a simple, somewhat rustic style with lots of brown and white. The bread comes in a brown paper bag, and the burgers come on a slab of wood instead of a plate. The menu has everything from $11 to $25, which makes it fairly accessible on most budgets. Overall, there were a few things that kept this from being a top flight experience for me. The watery drinks, smaller than average bottle selection, bland sauce and overcooked burger all added up to an experience I wouldn't turn down, but would likely not recommended as high as other places close by.

    (3)
  • Scott C.

    Why are you eating here. Seriously, why. Did "friends" invite you out? Then you need better friends. Were you threatened by the previous Asian-influenced menu and decided to overcompensate by loving Food For White People? Is the decor of Pub and Kitchen perhaps too much to take and you needed a place that is the interior decorating version of a warm bath? In short: do you love the Barefoot Contessa? Look, people: the burger was decidedly mediocre, the beer selection kind of appalling especially with Food and Friends right next door, and our friends got frozen vegetables. That's not great dining, especially when there are so many options present nearby. You can do better, Philadelphia. I have faith in you.

    (2)
  • Gavin S.

    Went for the $65 prix fixe four course meal on NYE. I was charmed by the atmosphere and the way the restaurant sits on the corner of 20th street. There is a not a ton of elbow room with the place full, but this seems typical of downtown. Waiters dressed in jeans, t-shirts, and aprons (the same as on their website) at least implied an unpretentious concern for fresh food. Portions for the four courses varied in size - a meatball, crab and cilantro on a cracker, and a mushroom spring roll for course one = small, along with the crispy duck confit of course two and the dessert sampler of course four. On the larger size were the butternut squash bisque of course two and the filet and potatoes of course three. Courses one and four were uninspired. The crispy duck was well cooked and tasty with orzo (I think) and spinach on the side. The squash bisque was mmm mmm good. The filet was not particularly juicy, yet it was very tender and had charred edges - overall very flavorful. The snooty disinterest level of those around me stayed within acceptable limits, and while it was obvious we live in a state of apartheid, I didn't feel like punching anyone in the face in particular. The waiters' casual garb allowed me to imagine they has secret disdain for their clientele and were simply glad to take their money, in classic french style. With these warm thoughts I left to go watch the fireworks on the other side of town. (Do they really go to a lake of fire and fry? Hmm...)

    (4)
  • Rachel C.

    Not impressed. I was really looking forward to my Restaurant Week reservation but now wish I went somewhere else. Had the tuna sashimi appetizer--was really disappointed with the quality of the tuna--chewy and not fresh tasting. Most sushi restaurants in the area offer a much better version. My friend had the crab cake appetizer--it was OK but nothing special. For dinner I had the wild mushroom ravioli with sage butter--it was pretty good, but then again pasta, fried, in a sage butter sauce, how can you go wrong? Was a bit on the oily side tho... My friend had the seared tuna for dinner, again, nothing special. I did give it 3 stars, though, for the ambience. It's a trendy, indoor/outdoor cafe feel which was fun to go with a friend.

    (2)
  • Christine C.

    Overall this place was ok. I ordered the ravioli and was surprised that the portion was so small that it wasn't a really meal. Service was ok, atmosphere was a little too loud to talk, and most things on the menu seemed overpriced.

    (3)
  • Ariela M.

    Terrible experience. I went here with 2 friends the other night. The food itself was not great. I had a turkey burger which was very dense and heavy and felt like I was eating compacted turkey, with no other detectable flavors. Still, not terrible, just not good. The fries were soggy, but again not terrible and certainly not good. The wine and beer selection on the menu was decent, but the beer my friend had ordered had already run out and was not available. My friends' food was also "not great, not bad" (the scallop dayboat and the tuna sashimi). Three stars for food. The servers meant well but were disorganized, inattentive, and clearly still getting their act together. The hostess was fine, very polite. However, the servers from the kitchen repeatedly brought food to the wrong table (they brought another partys' entrees to our table, and our entrees to another table - on two separate occasions!). It took a long time to get our servers' attention to get the bill, and a long time for the bill to be brought once we requested it. The WORST experience was AFTER the meal! I came home to find not one but TWO charges on my card - one for my dinner, and one for over $50 that I had not charged. I called the next day, and was told someone would call me back. No one called that day, but two days later someone called me and said that the $50 charge was a mistake on the part of the server, but since it was still "pending" that it would not make it to the final bill. I checked the final bill, and the charge for my meal (significantly less than $50) was the one that was removed and the $50 charge had gone through! I called back, and was told that the manager would call me by 5pm. By 6pm when no one had called, I called again. I spoke with the manager, and he said that this was "strange" as he knew the appropriate charge based on my bill, but never used the word "sorry!" He said that he would refund the appropriate amount. I asked if it would be possible to remove the charge completely for my meal given the time and inconvenience this had cost me. He said "no" and that the best he could do was refund the balance. He also said that he would call the bank to fix the charge, and then call me "right back." I'm still waiting...and my online account still has the wrong charge on it. This is really a shame, since I love Audrey Claire and have never had such a problem there. Twenty Manning Grill has potential but still has some major kinks that need to be worked out. That would be fine, but the kink that CANNOT be worked out is inappropriately RUDE customer service and LACK OF RESPECT for my time as well as my money. I will NOT be back.

    (1)
  • Jenessa W.

    Twenty Manning hosted my best friends surprise 30th birthday dinner for 20 guests and I could not ask for a more fabulous event! Every staff member is engaging, from the host when you walk in the door to our attentive server and a polite and active manager always on the dining room floor. The food was INCREDIBLE!!! An affordable pre fix menu was offered to the guests and it had excellent selections with generous portions. So delicious! They allowed us to bring our own flower center pieces and cake too! Perfect setting, wonderful staff and amazing food! Totally created a night to remember!

    (5)
  • Jon B.

    Audrey, even though I don't actually know you, I will write to you as though I do. This is what I expected from you (refer to Audrey Claire Yelp by me.) I don't know where to begin. Chop-chop salad: very good and fresh; although not truly a "chopped" salad since the lettuce wasn't chopped, it was delicious and a good size/value. The pork chop! Come to 20-manning for this and everything else is just a bonus. It has a delicious glaze with figs on it. Have you ever noticed how pork (despite the various pejorative expressions) is actually a fairly lean meat? This means it is easy to dry out if not cooked properly. You won't find that problem in this establishment. The service was impeccable with friendly and pleasant staff. The host could have sat us in a better table, but he was just doing his job. The noise level is high, with harsh echos and unforgiving angles- though there were several large groups in attendance. The bar crowd is nice and generally innocuous. Highly recommended and deserves to be frequented. Another bonus is a full menu late-night, a rare treat in Philly. P&K has sadly lost pretty much every competition with 20-manning. Keep up the good work and great food! Fairly solid wine selection. Jon

    (4)
  • M P.

    LOVE this place! fabulous service, delicious food, and sinful dessert choices. Perfect for any occasion.

    (5)
  • Yasamin M.

    20 Manning has been a firm favourite of mine since I moved to the Rittenhouse area 3 years ago; so you can imagine my dismay when I saw the windows papered up, and jumped to the conclusion that 20 Manning had gone the way of so many restaurants before it in that location, and shut down. I'm delighted to say that was not the case - Audrey Claire was merely doing a refurb...and what a marvellous refurb it is. I always liked the old 20 Manning, but I have to say I LOVE the new 20 Manning! The dark leather seating has been replaced with fresh, breezy and wonderfully comfortable buttercup-yellow banquettes, and the white walls have definitely breathed new life into the place. I was happy to see some old favourites still on the menu, alongside some equally delicious new ones. If you go, be sure to try the burger, served on a wooden board with possibly the tastiest fries in the city...or just try an order of the fries alone. As a British ex-pat, I'm extremely fussy about my fries (or "chips" as we call them back home). These were chunky, cooked to perfection, and served (as they should be) with salt AND vinegar. Of course, being one of Audrey Claire's restaurants, there was a little twist - powdered, not liquid, vinegar, which rather cleverly give flavour without making the fries soggy...genius! Great job, Audrey Claire!

    (4)
  • Elena S.

    Meh. This place is fine, nothing special. I do enjoy the atmosphere and abundance of windows. The food is just okay. nothing amazing. Not too expensive, which is a plus, but the wines are a little pricey. The server was very sweet, although the host at the front could use a bit of an attitude adjustment.

    (3)
  • Andrew C.

    My wife and I have been wanting to try twenty manning since it's makeover a few years ago, and finally made it in last night. The whole dining experience just flat, except for the bread, the dessert, and the wine selection (and the company, of course). The server did not know the menu (upon requesting highlights, the server leaned over my shoulder to review the items, had no apparent confidence in his recommendations, and provided no details about any of the dishes). The entrees, however, were a worser sin. My wife had the tuna burger, which was basically small bits of tuna musher together, unevenly cooked (some pieces were warm, others room temperature, and others cold)-it was kind of gross. I ordered the chicken dish, which I think had a lot of potential and a nice presentation, but the chicken was way overcooked and rubbery- I could not even cut it with the cheap steak knife I was provided. Upon sending it back and requesting the same dish (but cooked correctly), the server informed me that this was how the dish is meant to be cooked--I know chefs are notoriously cocky, but I couldn't cut chicken with a steak knife- come on! On the bright side, we had a warm chocolate cookie with ice cream, which was delish. Definitely will not be returning with so many better options in the neighborhood.

    (1)
  • Nancy C.

    OK, went again with husband. Seated in the front window, so maybe HE is good enough :) Anyway, food good, service good, we are looking forward to spending more time here.

    (4)
  • Erica M.

    This place was only OK. The mussels had a very fishy flavor...I was not impressed. I called ahead about my friend's birthday and they said they would serve a piece of cake. But by bringing out spoons after our meal, when we hadn't ordered dessert, they ruined the surprise for my friend. I was disappointed, and they gave us chocolate cake (didn't ask me what we wanted) and then charged me for it. Extra star: I emailed the manager about my experience and she very nicely wrote back and offered a drink or dessert on the house. I haven't taken her up on it, but it was a very nice gesture and showed good customer service.

    (3)
  • Charles R.

    I am always excited to have dinner in a place that evokes a lot of good memories (Carolina's days). We had dinner on a slow, rainy Monday night past prime time dinner hour. The menu has never disappointed- delicious food (duck confit, lamb, mussels, mushroom pasta). The wine list is fairly priced. Biggest disappointment was the service- I would be ok with the slow service if the place was busy, but there were only six other tables occupied at the start of our meal- and plenty of staff on the floor. I ordered an appetizer that we never received, our waitress overcharged us for wine that we did not order (and had even asked us about it before presenting check). Service was totally out of character- seemed as if the server just did not care... Not up to par for this restaurant- and I am sure that Audrey and her management team train their staff to be much more attentive and service- focused.

    (3)
  • Ashley S.

    This places is so great! My boyfriend and I went here for dinner last saturday. We ordered cheese plate, steak, cold noodles, and the half baked cookie. It was amazing! My favorite was the cheese plate, and the cookie, and the steak and noodles were enough for 2 meals! Highly recommend this for dinner, drinks, date night or a snack.

    (5)
  • Robyn B.

    Excellent food, polite/ attractive/ informative staff, warm atmosphere. the gazpacho is divine and my friend is crazy about the pork chop.

    (4)
  • Maureen D.

    The food was great and the atmosphere is perfect. Great wine and drink list as well. I had the pork chop and it was delicious. What bothered me was the wait staff, I thought they didn't go with the setting. They all looked like they needed a bath and didn't have proper etiquette when clearing the table. I consider myself a foodie and eat out often and usually don't write reviews.

    (3)
  • Bob S.

    I have to start off this review by saying the service here is impeccable. However, the food - I was underwhelmed. I had the gazpacho. It was OK - nothing noteworthy or exciting, but for 6 bucks for soup you would expect a little "WOW." Like I said underwhelming. Also the dollop of sorbet they through in - not a good idea - to me at least. I mean I get your point (if there is one ;) but I think you should have went with something like frozen cream or something zesty and spicey or? The salted rye bread - AMAZING. And I hate rye bread. Next up was the burger. Again. Boring and flavorless. And dry! Yuck. Disappointing. But I have to say the waitstaff there worked together like a precision time piece. I was impressed. Even if they hated each other you would never know it. The bathroom was very clean. Also way too loud.

    (2)
  • Adrienne C.

    Very pleasantly surprised by Twenty Manning. I liked this place WAY more than its sister restaurant, Audrey Claire. The food was much better, the service was way friendlier and the atmosphere was much more chill/relaxed (plus, the full bar doesn't hurt, either). The goods: veal ossu bucco (Fri special), mussels (love that it actually tasted like mussels vs butter sauce) and bison burger (so tasty and juicy, yet def not as fatty-tasting as regular beef burgers). Portions are huge, so beware when ordering apps vs. entrees. We ordered a salad, mussels, veal and burger, and could barely touch the veal given the size of the other dishes. Really great spot, def a must-try for HH.

    (4)
  • Christine B.

    Made it back armed with a rue la la coupon for $50 worth of food and drinks with two friends. We ordered a bottle of chenin blanc which paired really nicely with the mussels, mushroom ravioli, and beet salad that we ordered. I chose the mussels and they were awesome, and also a great deal for $15. It's a huge pot of mussels, with three pieces of garlic bread, and a cone of french fries. The broth for the mussels was awesome, a little spicy, and well rounded in flavor. We sat at a table that overlooked the windows so it also made for great people watching.

    (4)
  • Ryan B.

    I took my parents, who were visiting from North Carolina, here one night because it looked like a very nice place for some satisfying a delicious food. We were seated and were the only people there (early dinner). First surprise: the staff dress code. Yea, it's hot in the summer, but for a place with a menu in the $20-$30/plate range, I expect better than ripped jeans and Hanes' Comfy Fit tees...at least match the elegance of the decor. Our waiter came by a couple of times and razzed my Dad about a drink order, don't remember what exactly. I was not amused. The chef came by... nothing better to do since we were the only people there - wearing a dirty undershirt - with the waiter when we were ready to put in our food order. My Mother was a little indecisive and the waiter was extremely pushy. I understand that this is the north and people are jerks in general, and it's thought of as playful and fun, and apparently appropriate at fine-dining establishments. However, my parents were visiting and the service here was pushing me to walk, much less leave any tip. The food was decent, nothing good enough to bring me back. Seriously disappointed.

    (1)
  • Johnny M.

    Everything about this place is yummy, from the service to the dishes. My friend lives in an apt directly upstairs and had rightfully raved about this spot. The staff are really interested in making sure that you are comfortable and feel "at home." Plus there are pictures of pooches all over the place, which kept me pointing and saying "Ahhhhhhhh" all night long. I got the chicken with mashed potatoes and peas and shared a cheese plate to start. Everything tasted fresh and was deliciously seasoned. I wouldn't miss a visit to TMG.

    (5)
  • Rob R.

    We all know it, the feeling you get when you've found your new favorite restaurant. You want to come back the next day, and the day after that. You want to share it with everyone you know. That's what Twenty Manning Grill did for me just a week ago. An unassuming American Grill located near Rittenhouse, this restaurant has been on my radar for almost two years. No reason why, I just never checked it out before. Clearly my mistake. In a city where nearly every restaurant menu includes a cheese plate, Twenty Manning Grill stands apart with their well presented plate accompanied by plentiful fresh berries. After that came the scallop ceviche, one of the best I've ever encountered. Just when I thought things couldn't get any better... the waiter delivered heaven on a plate: the crispy duck confit. If you're searching for an affordable eatery that's sure to please most palates, be sure to check out Twenty Manning Grill.

    (5)
  • Kevin v.

    Favorite Spot in Philly. Great Food!!!

    (5)
  • Cold F.

    I went here with my girlfriend for our anniversary and it was fantastic. Friendly staff, great food, solid presentation, and a really hip environment. They really do a great job of making an intimate environment and there prices are completely justified. I really can't say enough good things about my experience here. It was a fantastic date and I left the restaurant feeling as if I had become friends with the waiter and manager.

    (5)
  • David T.

    love this place. It has great food, awesome service and it is always fun on the weekends. Also wander over to Audrey Claire across the street (their sister restaurant) which is also great! Only open for dinner though for either place!

    (5)
  • Julie M.

    Twenty Manning is a swanky little place. Good food with a nice atmosphere. It may not be the best for an intimate date night, though. My date and I sat very close to two other couples.Otherwise, this is a great Philly spot!

    (3)
  • Tyler R.

    I went to Twenty Manning because of its reputation for both the space and food. When I entered, it was so packed and loud that I could not hear the hostess. She sat us at a table that was part of booth seating, and it was at most 12 inches from the next closest table. It was so uncomfortably tight and uncomfortably loud that we left and went elsewhere. The food that we saw come out to other diners looked wonderful, but the atmosphere is more sports bar and less fine dining. They should improve the space to reflect the menu instead of maximizing profits through getting as many human beings into the space as possible.

    (3)
  • Tracy W.

    I love this place :) I've been on several occasions and every time I've left happy about the food, drink, and service. I live pretty close so it's convenient and I think the price is reasonable for the quality of food...especially considering some of the other restaurants in the vicinity. (I have only been to Audrey Claire once and I didn't think the food was that much better than Twenty Manning...but that could only be because I went once!--since they are sister restaurants I figure I can get similar food at a more affordable price at Twenty Manning) I'm always recommending this place to friends if they want somewhere to go with good food and a great atmosphere. I have been here both on weekdays and the weekends and I agree that it can get a little loud on the weekends...but the cocktails are creative and delicious as well as the food, which is always so yummy, not overly presented or prepared...it's just perfect! ...(although I recently ordered the escargot and I didn't love it--I guess I was hoping for a traditional French prep). I love the atmosphere as well---it's open, clean, simple, and inviting. If there is one thing that I could criticize the restaurant on is one particular waitress I've had several times...she isn't the happiest/most put together waitress out there...but I still love the restaurant and the other staff :) --I had a delicious cocktail at my first visit to the restaurant...when I visited several months later I couldn't remember the name of it and I asked the waiter if he could help me figure out what it was...he was extremely willing to find out even though the restaurant was packed and busy...the bartender has been there since the opening and she knew exactly what I was describing and the manager even came over and told me she was so happy that I brought it up because that was one of her favorite cocktails! (It's the Blush and Rouge if you'd like to try it yourself :) merlot, gin, honey, and sage -so good!) All in all this place is a must try, whether for drinks or snacks or for dinner + dessert!

    (5)
  • Claire B.

    Before you marry someone, you should know certain things about them. Where do they stand politically? Do they want children? And, of course, do they like oysters? When I found out my fiance had never tried oysters, I set out to rectify that. We skipped around the corner to Twenty Manning for birthday oysters and stayed for a meal. Those oysters were fresh, although I wasn't a fan of the champagne mignonette. I did LOVE the starter of radishes with salt and butter, though. Such a lovely way to start a meal. Steak frites were tasty, as were my brown-butter ravioli, but nothing inventive or brilliant. Seating was cramped and crowded, even on a weeknight. I'm not a fan of the banquette seating, which nearly made it impossible to adjust one's seating position, let alone escape to powder one's noise. We might be back for cocktails, seeing as we're so close and the weather's getting so nice, and the Elderflower packed quite the punch. But we'll certainly sit outside.

    (3)
  • Diana C.

    What more can you ask for? This place has great martinis, great cucumber cocktails, delicious food, and a wonderful ambiance. I really love the atmosphere here and the staff is super friendly. If you want a burger, go for the seared ahi tuna burger. Its fantastic. The martinis are served with Tom Olives, an interesting spin to a traditional martini. Overall, this place is as good as it gets. I've been here for late night drinks and for dinner... it hasn't disappointed me yet.

    (5)
  • Beth E.

    My husband and I had 2 ok starters and 2 awful dishes there last week. It was our first visit even though we reside in Rittenhouse Square. The restaurant looked lovely. We ordered the pork chop and the duck confit. The pork chop was so overcooked that it was shocking. It was as if they precooked it and warmed it for service. Then it was ridiculously over drenched with some fig concoction. The duck confit was tauted to be served on a bed of spinach. It came on raw, cold, dry spinach. Nowhere on the menu did it say duck confit salad! Just awful. Each dish was $20 because it was restaurant week. Shameful. I also had a specialty cocktail that was poorly mixed. It was supposed to be a combo of Hendricks gin, Cucumber vodka and Lillette. It was a splash of both liquors with the rest Lillette. Undrinkable! We had dinner at the bar and to the bartender's credit, we did not complain. It had been a long day and we just did not feel like we should have to educate the kitchen. When you write a menu, it is a promise of delights to come. This experience was that of a broken promise.

    (2)
  • Fellow F.

    Absolute disappointment! Don't know what happened when they "revamped" Twenty Manning, but what used to be a neighborhood favorite where we delighted out-of-town guests is now sadly mediocre at best. All the subtle, fresh, and delightful flavors of the old menu have been lost and replaced with cuisine that is simply mundane, unimaginative, and frankly not worth the money. Sauces and dressings were flat, seafood and meat were poorly prepared and lacked freshness, veggies and salads were pedestrian, and desserts were truly insulting (can you say Hersey's syrup?!). Compensating for a lack of creativity, portions were huge, but while we walked away full, we were far from satisfied! Adding insult to injury, hosts and service were amateur and lacked the style and sophistication we used to enjoy. And the TVs (showing sports no less) took the atmosphere down several notches. With a brilliant culinary scene alive and well in and around the city, Twenty Manning should seriously step up if it wants to stay in the game. And until they do, a word to fellow foodies, either lower your expectations or make your reservations elsewhere.

    (2)
  • Jon S.

    My fiancee and I have been here three times for dinner. Each time, they tell us they can't serve burgers. The first time, it was a lack of buns. We wrote it off as an anomaly. The last two times, they gave us no explanation outside of "it's not a time issue." How is a restaurant out of burgers (veggie and meat) three times at a normal hour?!?! When we have decided to stay for dinner, it has been okay. In other words, there's no reason to waste your money here when there are so many other great places in the immediate area.

    (2)
  • Justin S.

    I am a big fan of Twenty Manning. We sat outside during the summer. The staff wasn't as attentive as I would have expected out there, and they had the misters on heavy. But Manning is a really nice little street. so it was worth it to be outside on a nice summer day. The food was nice, kind of french inspired. It made for a really nice date spot.

    (4)
  • Paul G.

    We had drinks outside with another couple last night and the service was phenomenal. Often times, outside tables suffer from a service perspective, but this was not the case at Twenty Manning. The Formula 56 is an excellent (and strong) drink. Perfect for a nice night.

    (5)
  • Bill B.

    Perhaps it's because we felt a bit like those Emma Lazarus describes in her famous sonnet, but this place was an oasis from the cold and a welcome find. The chef and management clearly pay attention since there was a broad assortment of hot drinks and soup available on a sub-freezing night. Service was prompt and attentive, the hot drinks were served quickly and the rest of the meal was tasty. I opted for the smoked, double cut pork chop and ranks in the top 3 I've ever had. Southerners take note, these Yankees know how to cook a chop properly. :) Once again, trust your fellow Yelpers, this place worked hard to earn my money.

    (4)
  • Rebecca R.

    Hands down, the best cheese board in the city! Chop chop salad is delicious as well!

    (5)
  • Johanna F.

    Came here last night for the BFs birthday dinner. My plan was to find a restaurant with sufficient menu items and a good bar. With Osteria, Barbuzzo and Allspina in the run. My indecisiveness landed me to open my opentable app and pick the first restaurant that popped up with my intended reservation time. Twenty Manning Grill Won. In the Rittenhouse area of Philly. Cool, church and hip. It was very busy for a Friday night. Buzzing actually. We arrived 15 mins early and figured we'd wait around before our intended time but they seated us immediately. Long line for those who didn't have a reservation. Dim lighting,some music but who cares it was def noise from convos all over. The bar was HOPPING. The bartenders were moving at lightening speed. The interior is white, yellow with wood. Very nice. Our server Katelynn greeted us with a smile and some bottled water. She explained what the special was. She came back with a bag of warm bread and Rosemary butter. The bread was Rosemary as well and would've been better if it were sliced. The butter was just salted with rosemary sprigs on top. Not compound or anything. Eh. Didn't care for it. The bread was very heavy with rosemary it was good but a sweeter butter would've complimented it well. We ordered drinks. Me- Peach Bellini and the BF- White Cosmo we also ordered Deviled Egg Appetizers. Drinks: Took a bit to come. My peach Bellini was prosecco with white peach purée. I didn't care for it. Maybe the bartenders were tired by the time my drink order came. The peach sat at the bottom and prosecco at the top.. Came in a flute glass. For $11 not worth the price. BF loved his drink. Vodka, white grapefruit juice and elderflower liqueur. It was strong and flavorful. Next time I'm getting his drink. Deviled Eggs were supposed to have smoked paprika and a scallion confit on top. Ours however, was accompanied with a radish and a dusting of paprika. So it tasted like regular boiled eggs. Pretty disappointing. Main course: We decided to have apps for dinner. BF ordered the Fish Tacos and I ordered the crispy spicy calamari. Added $3 to turn it into a 'salad'. The fish tacos were okay. 2 tacos for $14. Guacamole was a tbsp with two mini tortilla chips. It wasn't something he'd order again and I didn't care for them. My "salad" was supposed to have fried spinach, fried cherry peppers, romaine and bean sprouts. It was also supposed to be spicy. What I received was 4/5 pieces of baby calamari barely any salad, no spicy tartar sauce and it was rather small size wise for $14. So for 3 appetizers and 2 drinks our check came up to $70. Pretty lackluster. Could've went to Chipotle for a better meal. All in all if I return here it'll probably be for happy hour.

    (3)
  • Lindsay H.

    All I really have to say is Meh. The food was not terrible but it certainly wasn't fantastic. My salmon was well cooked but was just boring. It sounded way more exciting on the menu than what it actually was. I also tried the caprese salad which was actually bad. How does a restaurant serve unrippened cold tomatoes ever let alone during tomato season. Very strange. We did have some nice cocktails and the space is really nice/fun though. Moving forward, Twenty Manning will be a place I stop in for a drink and that's about it. There are just too many other awesome spots for food in the surrounding area.

    (3)
  • Shelby A.

    I have been here a few times just for drinks and apps at the bar with a friend or two. These experiences are always pretty good. The one time I came here for a full on meal was during restaurant week for dinner. We ordered an expensive bottle of wine and got excited for our meal! Striking a conversation with the table next to us quickly had us eliminating menu options as they did not like what they had ordered. The appetizers we got were OK, nothing special, nothing terrible. What I was really disappointed about, was my main course. Both my friend and I had the pork chop. Normally we would order different items, but this looked best to both of us. Unfortunately it was very dry. I needed what little sauce/figs and gorgonzola I had on my plate to give the pork chop flavor and the veggies (probably the best part of the dish) were pretty bland. The dessert was underwhelming as well. Now I will keep in mind that it was restaurant week, so I will give the dinner the benefit of the doubt and come back during a "normal" dining day since some places can just be a miss during restaurant week. I would suggest coming here for drinks and apps since that is when I had my better experiences here.

    (3)
  • Natalie K.

    Just got back from Twenty Manning - I went for the restaurant week deal. I will say that the restaurant week menu is extremely representative of the year-round menu, with about 7 options each for the appetizer and entree course that come from the year-round menu (larger than any other restaurant week offering I've seen so far). For the appetizer course we shared the tuna sashimi, scallop ceviche, calamari salad, puff pastry shrimp, and chop chop salad. My favorites were the scallop ceviche and the puff pastry shrimp. The ceviche was well done with oranges and grapefruit used as the acidity and it was very light and refreshing for summer. The puff pastry shrimp was great too - a little heavy on the puff pastry though. For the main course, I got the beef sirloin noodles. I thought that they were ok - they could have done with a little more seasoning (could have had something to do with the bed of romaine lettuce at the bottom of the dish). Someone else got the salmon, which was cooked perfectly, but again bland. Another person got the mushroom ravioli, which was phenomenal. I was sad that it was a smaller serving (3 palm sized ravioli to an order); I wanted a lot more of this dish. The dessert sampler was ok and not really relevant to the year-round menu; but I will say that the icing-less carrot cake was DELICIOUS. Bring me some more of that.

    (3)
  • Gina M.

    So I went on a date here a while back and I don't know what exactly I was expecting but it wasn't fulfilled here. Now, the food was great. But it was my third option. The first two, they didn't have any more of. They seem to have quite a wine selection but the wine I requested, they were all out of. With that being said, I was still happy with my ahi tuna. It just wasn't my first choice. Also, the seating in that place is enough to make your head spin. Like many places in center city, it's like a row home with as many seats as they could put in there. It was a tight fit. You could hear everyone's conversation but couldn't hear yourself think...if that makes any sense. I would be fine skipping this place in the future.

    (2)
  • Majlinda K.

    The food is absolutely delicious! First of all they start you off with a nice delicious and warm piece of bread that came with a side of butter with a cucumber on top (talk about awesome food presentation). Combining all three meant a total flavor explosion in your mouth. Moving on... We came here with a big group and tried pretty much everything, here are a few of my favorite things on the menu I tried: - Artisan Cheeses - the plate was absolutely delicious, definitely get this if you have enough room in your stomachs. They give you three different cheeses and various fruits/topping. The blueberry cheese was to die for! - Crab Cakes - They were nice and tender and cooked to perfection. I only got one bite because it was a hot item at our table. It came with apple slaw and yummy tartar sauce. - The spicy calamri - everyone at our table loved these, but I am not a big fan of spicy food. For my main I had the steak frites (medium) with a side of tomatoes and brussels sprouts. The steak was huge, perfectly cooked and very flavorful. I had to take half of it home because I was stuffed.

    (4)
  • Flora W.

    Actually went to Audrey Claire and it was full of reservation, so moved to Twenty Manning without reservation. I came here before for drinks, but not for foods. We had crab cake, crispy salmon, and duck breast. The crab cake was awesome so that I wanted it as a main dish. The sauce came with the crab cake was really good. Crispy salmon was great and it's different from others that it came with the smash potato instead of the sauce. I took a bite of my friend's duck breast and it's so good. The skin was really crispy. Overall, I really enjoyed all dishes had tonight.

    (5)
  • Douglas A.

    I thought this was a great spot in an easy to get to location. They have outside seating and open window seating inside which is delightful on a a cool evening. The bar is huge and has cushy chairs to sit in. I found the service and menu to be spot on. It is a simple menu with a raw bar option and ample selections. It is themed as a French Bistro which is pretty accurate. They have steak frites to mussels. The salads were huge. Throw in some pork pot stickers and you have a very complete menu! Prices were moderate.

    (4)
  • Carla F.

    Really enjoyed going back to this place after at least 10 years. It appears that it was renovated in that time and its beautiful. The menu is classic with so many items that I wanted, I had a tough time choosing. Ultimately we ended up with the deviled eggs, crispy phylllo shrimp, fish tacos and calamari salad. The calamari salad was good but I'm not sure I would order it again but the other items were so delicious, especially the fish tacos. I am giving this place 5 stars for location, decor, menu selection and food. A classic and classy Philly restaurant.

    (5)
  • Amanda M.

    A group of 10 looking for a restaurant week spot only a few weeks before it begins can be tough - so choosing Twenty Manning Grill really came down to the fact that they were willing to take us. They required a card on hold to make sure we showed up, but after reading the menu online it didn't take much convincing. We were seated at two long tables, and the waiters were fine with us getting up and moving around a bit. It was much appreciated, as catching up with 9 other people can be tough. Food all came out at the same time and the whole meal was coordinated well, which can be tough with such a large party. To start, I went with the crab cake. From other reviews, I had fairly high expectations. Unfortunately it was a lot of filler and only a little crab, though the remoulade sauce it was served with was tasty. My partner ordered the crispy phyllo shrimp, which was much better - if I go back, I'd get those as a bar snack. There was a surprise entree option on the RW menu, the sole fish tacos. Being a sucker for fish tacos, I couldn't resist. They came in a pair, and were stuffed with lettuce, fish, and other goodies. I ditched the double tortilla, and appreciated the fresh lime slices and yummy sauce that were served with the tacos. By the end of that, I was stuffed, but of course, then came dessert. Twenty Manning Grill took my favorite approach for dessert - rather than making you choose one, they give you a trio of dessert samples. Our consisted of a chocolate chip cookie, melty brownie, and passionfruit cheesecake, along with a bit of fruit. All were delicious. Overall, this was a good option of RW, and I think I'd come back to sit at the bar and sample cocktails and snacks.

    (3)
  • Amelia C.

    Came here for restaurant week; everything was very tasty, well-presented, although on the pricier side. Thoroughly enjoyed my pork chop entree with brussel sprouts and figs (tender and juicy), as well as the RW dessert platter - my favorite was the mini cheese cake. The chop chop salad was a generous portion and a great combo of sweet, savory, and crunchy. Service was cordial - I liked that they seated me even though the rest of my party hadn't gotten there yet. No misses, but also nothing that really stood out so a solid four stars!

    (4)
  • Natasha C.

    I really loved this place. I found it from the original restaurant week list earlier in the year. I went with some friends and we really enjoyed the food and drinks that it provided. The atmosphere is more of a mature crowd but it was still very nice and clean. Im excited to come back when it's warm out. Our server gave us a treat because the wait was so long for the entree.

    (5)
  • Margeau N.

    5 stars for the bar ambiance, cocktails and bar service. 4 stars for the food, but the food service has always been more like 3 stars here, and I've been here more than 10 times. Most recently, I sat outside on a nice day and we waited a really long time for our server to wait on us, both to take our initial order and to check on us when we needed something (I.e. Utensils). Please don't ignore your outdoor tables, we need love too!

    (4)
  • Sarala S.

    Really great selection of food - we started with the fruit and cheese platter while waiting for our entries to arrive. It's a cute date spot in Rittenhouse square.

    (4)
  • Melissa C.

    I live around the corner from this place and have stopped in for food in the past -- at times, I have thought that their food was a "bit" overpriced, but today really took the cake... After a long day of meetings and classes, I was starving and ordered a Turkey Burger (from the "Daily Show" portion of the menu). Originally $15, but I asked to substitute the fries for brussels sprouts (more on this later). Since I live nearby, was starving, and had a bunch of finals to study for, I was thrilled that my order was ready in 20 minutes. I picked up my food and walked home, excited for a healthy(ish) burger with all the toppings, and instead...I got a turkey patty + cheese on a bun. Where was the lettuce, tomato, onion, pickle? All of the other burgers on the menu came with these items (even the Veggied Burger, which only costs $11)! Ok, maybe it was in the other box...nope, just the brussels sprouts. Imagine my complete and utter disappointment when I bit into the burger and it was also DRY. When I called back to ask about it, the guy said that he had mistakenly told me that it came with the toppings, even though it shouldn't have. He offered to fix it, but at that point, with a final project and half a dozen papers looming over my head, did I really have the time to make *yet another* round-trip to the restaurant? Oh, and to add insult to injury? I got charged $2 for replacing the fries with brussels sprouts...can someone tell me how this makes any sense at all, when the two items differ by only $1 on the menu when ordered as sides? I normally give restaurants the benefit of the doubt, but I feel like it's a complete ripoff to charge someone $17 for essentially a turkey patty on bread. This was, sadly, one of the most disappointing dining experience I've had anywhere :(

    (2)
  • Mike V.

    Everything I tasted here was that extra bit enjoyable as you would expect when you're paying top dollar. When you get that same experience at a place that is reasonably priced, the result is highly satisfied customers . We had a great time here. The staff was professional, fast and well informed. Cheese plate, olive app & the roasted chicken with unusually delicious mashed potatoes. Also the steak with fries which mom got, was delicious, as well. Basically just a quality spot overall ;). Owners of this place and Audrey Claire just know what they are doing and are top of the industry in my opinion.

    (5)
  • Caroline C.

    Service was really slow, it was on a Tuesday night! Food was cold and didn't have much flavor. The tables that came after my party were served before us. Felt very neglected and ignored by our waiter. Will not be returning or recommending this restaurant to anyone. The only reason why I didn't give a one star was because the wines and cocktails were good.

    (2)
  • Philip L.

    Too noisy, too slow, too expensive. Not comfortable or satisfying. Food was poorly presented.

    (2)
  • Kasia P.

    I had visited Twenty Manning on several occasions. One of the visits was with a few friends to enjoy a nice dinner at which time, despite making a reservation, had been made to wait for a table for close to 30 minutes and were then put at a rather cramped space. Another time as a walk in on a weekend night and having been seated promptly. Apart from that, the atmosphere and the service are quite nice. The specialty drink selection was excellent. I recommend trying the White Cosmo or the Cucumber Water. The food was for the most part enjoyable and came in perfectly sized portions. The pork chop was most definitely the tastiest dish on the menu while the scallops were quite gritty. All in all, although this is certainly not one of my top go to restaurants, it can be quite enjoyable for a cocktail and a small plate when you catch them on a good night.

    (2)
  • John K.

    Hovering between a 3 and 4 - I'll give this one the benefit of the doubt as I've only been once and for a NYE tasting. ~~~~~~~~~~~~~~~ One of the best foodie experiences in Philly is COOK - a state-of-the-art sixteen-seat classroom where guests enjoy tastings and demonstrations from the city's premier chefs. Want a sneak peak of Chef George Sabatino's Aldine? Want a Chopped-style battle between two of Kevin Sbraga's chefs at his eponymous Sbraga or Fat Ham? COOK has you covered, though at a price. However, if you're looking for a more traditional, yet relaxed experience showcasing seasonal cooking in Rittenhouse? Check out the sister restaurants - Audrey Claire or Twenty Manning Grill. This past New Year's Eve, the GF and I had a tasting of sorts at the latter. Bread Service Dinner started with our server dropping off a bakery bag filled with fresh mini-baguettes, served with a couple of pats of room temp butter. A nice touch. Formula 46 [$12] Maker's Mark 46 Bourbon, Carpano Antica sweet vermouth, rhubarb bitters, brandied cherries I started off the night's drinking with a bourbon-based tipple, which offered clean flavors. The rhubarb bitters added an herbal grapefruit essence, but the real star? The rich bandied cherries, which were a great intermezzo in between sips. TMG Bellini [$9] Lunetta prosecco, white peach puree The GF went with the bellini, prototypically offering light peach flavors amidst the prosecco's dry effervesence. NYE Prix Fixe [$50 pp] Amuse Bouche Herb mascarpone stuffed cremini mushroom The amuse from the kitchen provided an earthy bite, heightened by the cheese and herbs. The balsamic glaze underneath helped to provide some acidity. Pan Fried Haloumi Salad Micro greens, kalamata olives, blood orange, lemon vinaigrette For the GF's first course proper, she went with the haloumi salad. Admittedly, Zahav's haloumi is better. TMG's iteration seemed a bit disjointed - the microgreens were few and the pan-fried haloumi was a bit greasy. In fact, the cheese lacked seasoning, though the mix of kalamata olives and blood orange offered some much needed salt and acid for each bite. Butter Roasted Skate Wing Truffle mashed potatoes, lemon-caper mineure In contrast, my first course was definitely a hit. Skate is one of my favorite fish to eat and this was well-prepared. Not overdone, it was completely meaty, yet tender and flaky. The fried leeks offered some textural contrast and the lemon-caper butter sauce offered countervailing acidity to the heft of the truffle mashed potatoes. Pan Seared Butternut Squash Ravioli Fresh ricotta, parmigiano-reggiano, caramelized onions, crispy sage brown butter, leek chips For her main, the GF went with the ravioli. Unfortunately, this was also a miss for her. The pan-searing rendered the ravioli dry and a bit too crisp. The innards fell flat as the caramelized onions and parmigiano-reggiano overpowered the butternut squash and ricotta. This ate more like fried perogis and seemed to be more of an accompaniment than an entree. Grilled Black Angus Filet Mignon Rosemary golden Yukon potatoes, truffle cream sauce Luckily, I went down the meat and potatoes route. Though the steak lacked any amount of char or grill marks on the outside, it was certainly tender and seasoned quite well. The truffle cream sauce lacked any truffle essence, but provided additional beefy heft to each bite. And to be frank, truffle may have adulterated the flavor of the beef. As an accompaniment, the potatoes were nicely tender, yet crisp on the outside. Homemade Dessert Sampler For dessert, the GF and I received our own plate of homemade dessert samplers. Fresh halved strawberries, an apple muffin, and a peach tart provided a decent end to the meal, in addition to a nicely tart cheesecake and decadent molten lava cake. Champagne Toast Always a nice touch for a NYE menu, TMG offered a complimentary champagne toast to send us on our way out into the night. Though there were a few misses on our NYE tasting menu, Twenty Manning Grill offers decent flavors. The skate was on point and I'm definitely willing to give TMG another try the next time I'm in the South Rittenhouse area.

    (4)
  • Kristen M.

    I returned to Twenty Manning for the second time with high hopes. We scored a last minute reservation for 5 at 7:30 on a Saturday. When we entered the place was PACKED! The bar area full of twenty-somethings and most of the tables occupied. We were seated upon our arrival and we started off with two apps: the charcuterie board and oysters on the half shell. Both were really good. I opted for the chop chop salad and crispy phylo shrimp as my entree. I thoroughly enjoyed the phylo shrimp. The chop chop salad was fine, but was overshadowed by the shrimp. Two of my dining companions had the charbroiled beef sirloin noodle bowl and another had the tuna burger. Three of us enjoyed the half baked Tollhouse cookie with ice cream for dessert. I had lusted after this dessert after seeing it online. It was good, but more mine was more cake-y than cookie. Service was attentive and the ambiance was dark and romantic. In my opinion Twenty Manning is much better than it's sister restaurant, Audrey Claire, across the street in both menu and ambiance. An aside: My first visit to Twenty Manning was for Restaurant Week Jan 2014. I was satisfied with my Bison Burger and huge pile of shoestring fires. Later when I did the math and figured out the three course meal I had would have been less than the $35 Restaurant Week price. That revelation made me suffer from meal-regret. Stay away from Twenty Manning during restaurant week.

    (4)
  • Leena P.

    This place reminds me of a quote out of Newsroom and about their Bison Burger: after dining on $135 of mac and cheese, "It's the same as Stouffer's mac and cheese with $135 of shaved truffles on top"....I got the scallops, they were subpar for the price. You only get 3. Could have cooked this at home. We also got the moules frites, which were, in fairness, delicious! The escargot was appropriately cooked, but smothered in an overpowering mushroom broth. Our waitress was great, very polite and welcoming!

    (3)
  • Divya P.

    Have only ordered off the snack menu here but it's always does the job and gets your tastebuds happy and belly full. The cheeseboard is an awesome value, $14 gets you three cheeses and an accompaniment of fresh fruits, compotes and crostini. Fish tacos and scallop ceviche are also excellent. Can't wait to come back and try more.

    (4)
  • Cindy W.

    I went to Twenty Manning for dinner to catch up with my former boss, not because there was anything that had particularly appealed to me from its menu or the Yelp reviews, but because my boss and I had both wanted to cross it off our Philly dining scene bucket list. And the sentiment on the other side of the experience is equally indifferent. It was a fine dinner, but I wasn't overly impressed. Because I was hoping for something lighter, I ordered the Chop Chop Salad as an entree. Before anyone points their finger and says that's where I went wrong, I want to just assert that the server told me of all their salads, the chopped salad is best suited to be an entree. Besides, I added salmon to it. The salad itself was wonderful. Great blend of flavors and textures from the corn, cucumbers, and gala apples. The herb-citrus toss was also wonderfully light but flavorful. It was the salmon that disappointed. It was dry, and I always take off a star for dry salmon. It became one of those rare situations when I actually thought the salad would've been better without the protein. For dessert, I got the famous half-baked Toll House cookie. It was undeniably delicious, but nothing completely mind-blowing or original. The only real wow factor, I suppose, was the portion size. I will not lie to you and say that I did not eat the whole thing in that sitting. I was feeling particularly victorious and wholesome after that delicious salad and dry salmon. In any case, Twenty Manning Grill wasn't a let-down, but it also wasn't a restaurant that I'd be gushing over to my friends. I agree with other reviewers that if you're just sauntering over because the line at Audrey Claire's is too long, stay faithful and get your wandering eye in check. You will be glad you did.

    (3)
  • Mike W.

    So so disappointed in our experience here this past Friday. I really wanted to like this place, but the food and the price were really not up to par. The drinks we ordered were very good, so the meal started off right, but it went downhill quickly from there. It was a four course prefixe menu for 65 dollars. First up was a trio amuse bouche of tuna tartare, an oyster shooter and an avocado mousse. None were particularly satisfying. I like the tartare best, fresh clean flavors, but not seasoned enough. Oyster shooter was far too acidic, and the avocado mousse was just bland. Second course was a rack of lamb and haloumi salad. My rack of lamb was actually one lamb chop with enough English pea purée for an entire rack. The lamb chop also lacked a good sear on its exterior. I was severely disappointed by this because at 65 dollars per person, I was expecting a lot more. The haloumi was lukewarm and actually kind of difficult to chew. Third courses were the seared tuna and surf and turf. My tuna was ok, but very bland. Soba noodles were also bland. Very disappointing. I liked the flavor of the steak, but the shrimp was tough. Dessert was a throw away course. The best of the three was the raspberry cheesecake, but it wasn't very good in its own right. Really should be one as half stars here. The service and drinks were pretty good, but to be charged 65 dollars per person for the quality and amount of food we got was really disappointing. I hope Audrey Claire is a better experience than this.

    (2)
  • Connie S.

    Seasonal eclectic American fare in a sunny and casual bistro-like setting. The food was decent and reasonably priced, but the place but service moved at a glacial pace. We ordered: - Farmers Market Beets (a total of six red and yellow beets atop goat cheese, with lavender honey and balsamic vinegar): it was a large dish, enough to serve as a light entree on its own, but I wasn't a fan of the flavor of these particular beets - they seemed artificially sweet= and there wasn't enough goat cheese for my tastes - Tuna Burger (served with a huge mound of shoestring fries): the tuna patty (not a steak of ahi, sadly) was marinated in ginger-soy sauce and seared appropriately for a rare order, but definitely on the smaller side of burgers - Side of Seared Brussel Sprouts (with grated cheese): I love brussel sprouts no matter what, but these weren't the best I've ever had or anything The place was hoppin' (as it should be) on a Friday night. Good bar scene and nice interior decor but, because of the acoustics of the place, it was extremely hard to hear the person just across the table. Even though our server was friendly, she was clearly overworked -- she never came to check in on us and our plates were still in front of us on the table a good 20 minutes after we finished eating. It was really hard to get anyone's attention. All the food was solid, but nothing had the 'wow' factor for me.

    (2)
  • Jessica M.

    I really enjoyed my dinner here and I will be back. My first impression was how fresh, bright and airy the restaurant is. It has the look of how I want my kitchen to be when I grow up. :) I sat at the bar and enjoyed the atmosphere and a glass of wine while waiting for my companion. I could definitely see myself coming back here for a drink again and maybe a snack at the bar. Dinner was delicious. We weren't in the mood for a huge dinner so I started with the gazpacho while my friend opted to stick with the delicious rolls that came to the table when we sat down. The soup was good but there was too much in the bowl. There was no way I could have had it all, especially before my main course. And speaking of, I had the beef/noodles dish and it was amazing. I loved every bite and while I always like to try new things, if/when I go back, I will probably order it again. My friend had the seasonal vegetables with rice which was in a curry sauce. She said it was quite spicy and had to take a break from time to time but overall, she enjoyed hers as well. Service was good and quick though we didn't feel rushed (restaurant wasn't packed). We skipped dessert and headed to Yogorino at the corner instead but I will be eager to try the half-baked cookie on my next visit.

    (4)
  • Isabel W.

    The sauteed vegetables, believe it or not, were great as a main dish. The berry crumb was very good. It was a Sunday night, moderately busy. Very loud, but we sat at the booth in the back, most of the time for large parties, but they gave it to the three of us because it wasn't that crowded in there.

    (4)
  • Paolo D.

    Food here is fantastic!!!!!! Duck confit (order this with plain white rice), their appetizers and their special whiskey drink. This place is a MUST go!

    (5)
  • Candace C.

    I'm a big fan of Audrey Claire so I was extremely disappointed when I dined at Twenty Manning Grill. The restaurant is so adorable and charming, and everyone inside looks like they are having a good time. I couldn't wait to come here! But when I came, I found the food to be very average, but the service to be bad. The Chop Chop salad sounded like a nice refreshing salad to start the meal. It was nice in that there were 4 types of lettuce used, but it was pretty bland. I think the idea was that it would be a light salad to start the evening but it seemed like I was eating a plate full of lettuce with little bits of peas and tomatoes strewn in. I felt like I was eating rabbit food. So we got a plate of oysters when we ordered the mussels. I didn't mind enough to tell the waiter he made a mistake; the oysters were acceptable as they were nice and cold, perfect for the warm weather. The pizza was fine, a little oily. Nothing memorable. The tuna burger was pretty good, but the bun was cold. I guess I thought the brioche bun would be warm because the bread given to us at the beginning of our meal was warm. However, the fries are really yummy! And the entrees came out on little boards. It is really cute! The service was pretty bad. I am pretty forgiving when it comes to service; I am not very high maintenance. But when all our water and beverage cups were empty, no one came by to offer refills. An additional cocktail? Another iced tea? Nope. Nothing. We just ate; feeling increasingly thirsty until the waiter finally came by towards the end of our meal. I think I prefer the cuter sister next door, Audrey Claire. It may be loud and crowded, but I've always enjoyed the service and the food (and byo!) at AC.

    (2)
  • Jackson L.

    Great service. The waiter was super knowledgeable. Menu is a little pricey but I've heard that most of the produce is bought day of from local markets which I can understand the prices. App: Crispy Calamari Tender and had a nice bite of crunch and heat Main: Salmon and Pork Chop Salmon was cooked to perfection just above mid rare which is how salmon should be. Pork Chop was juicy and sides we just as good. Dessert: Berry Cobbler and Halfbaked cookie Incredible. Icecream was even better to boot

    (5)
  • Carmine M.

    Great food, decent drink selection

    (4)
  • E.J. C.

    I was at the original Twenty Manning a couple of times before they changed. I wasn't sure about the new Twenty Manning Grill, but thought to give it a shot. It was a pleasant surprised. The menu has a good variety and a full bar with specialty cocktails. The romaine salad is good (though could use a little more dressing)...make sure to ask for the white anchovies. The lettuce is really fresh. The ahi burger is delicious; get it cooked rare. Can definitely taste the soy and ginger. Didn't get dessert, but saw someone get the strawberry shortcake, and it looked very tempting. Overall was very happy. Will be back.

    (4)
  • Max B.

    Had a great dinner the other week with my two daughters...loved the deviled egg appetizer, and my bison burger was very good; nice prep and presentation overall. My daughters enjoyed their meals tho' I can't remember what they ate. (memo to self: update Yelp reviews closer to the meal) In all, a very enjoyable meal with great ambiance and staff

    (4)
  • Barrett L.

    Twenty Manning Grill is definitely not the kind of restaurant you go to everyday, but with a such a charming neighborhood feel, it's hard to stay away. Located just off Rittenhouse Square, Twenty Manning Grill puts modern spins on classic American dishes. Their inventive plating, combinations, and overall dining experience will make you feel like you're having both an exceptional and homestyle meal all at the same time. From the house-made rye bread to the farm-fresh salads and exquisite entrees, Twenty Manning knows how to make even the most humdrum of plates taste like something wildly different. For dinner, we split the farmers market beets. Paired with goat cheese and lavender honey, this was definitely a sweeter salad than we expected, but still a great dish nonetheless. My Berkshire Pork chop with honeyed figs, melted gorgonzola, and brussel sprouts was still on the sweet side, but also somewhat savory. The entire service was also near perfect. My main complaint and why Twenty Manning doesn't get five stars was the drinks. My mojito was definitely not mixed well; it started out way too sweet and ended with almost no flavor. Otherwise, this is a great place to go for that special occasion when you don't feel like getting all dressed up for some of Philadelphia's finer restaurants.

    (4)
  • Sharon H.

    Everything was perfect. Our server was extremely accommodating and allowed my friend to drink his own beer (we had originally planned on going to a BYO)-- I wouldn't plan on taking advantage of their kindness on this one occasion, but I think it's certainly to their credit that they'd let it slide that one time. Our server was attentive, quick, and friendly without being in our face too much-- perfect balance. The food was also really great- between the 3 of us we had the buffalo burger, salmon, ahi tuna sashimi, and tomato bisque. Everyone enjoyed their food, everything tasted fresh and was cooked perfectly. Especially the salmon- everyone has a salmon dish, and salmon is almost always fine, but this salmon was perfectly done. It made me realize how mediocre all the other salmon dishes I've ever had really were. There were no leftovers. It was a great dinner out- we felt like we had our privacy in a fun, bustling setting and we had great service-- the kind that's so good that you almost don't notice it. I have no complaints!

    (5)
  • Joey R.

    I can't say enough about the new Twenty Manning Grill!! Since the reopening I've been there on an almost weekly basis and have yet to be disappointed. It's become my go-to place on 20th Street, since it's close to home and work. The servers are always on point and I haven't been disappointed with any of my meal choices. I've tried almost everything on the menu and have yet to pick a favorite. Top Choices: Moules Frites, Beet Salad, Burger (One of the best in town), and the Pork Chop. The Prosecco has become a great summer favorite and a great pair to a fabulous meal. P.S. The gooey Chocolate Chip Cookie/Vanilla Ice Cream dessert is delish!

    (5)
  • Matt L.

    Back in October, I went to my friend Ross's charity happy hour. I, feeling lucky, bought an arm length of raffle tickets. Ross, feeling lucky, asked a girl out who he met there. Ross is now well on his way to happily ever after, and I won a $50 gift cert to Twenty Manning... much better than a lousy t-shirt. Anyway, fast forward and 20 Manning is gone... replaced by its grill friend. My friend Lauren and I were meeting up for dinner and this seemed like a good place to try. They accepted the gift cert despite the name change and we went about ordering. I decided on a turkey burger and a beet salad, Lauren on a salad with chicken (the Chop Chop). Everything was good, with the beet salad as the standout (the freshness of the veggies was really great). We also went with the toll house cookie for dessert, which is pretty sinful. That said, given this is a classic recipe, you can kind of do this yourself with store-bought cookie dough, in which case there are other good options. Service was spotty but friendly -- it took a while to find a waiter at first and the staff seemed a little confused despite the restaurant not being to crowded. The decor is great. Light, airy, fun, unpretentious, Parisienne. Kind of like Parc without the sass. In all, this felt very much like an episode of Kitchen Nightmares gone right -- everything is fresh fresh fresh, with white walls and chalkboards. But I still think Gordon would find something frustrating around how close they are to being a great neighborhood find and yet how far off they seem to be as well.

    (4)
  • Jes S.

    Went there for dinner on a Tuesday with a good friend of mine Things I enjoyed: - The service! Everyone was super friendly, my glass was constantly full, all questions were answered, etc. Someone had mentioned in another review about walking in and being asked if we had a reservation, and their reply of "no problem" . That happened, but it was more of a check I think , for us at least - The food! Their bread is delicious! :) I had the mac & cheese (Tuesday special) and it was fantastic! It was so filling and so absolutely wonderful. Tasty and comfort-foody in all the right ways! The bread crumbs were toasty and crunchy and the peas added a little bit of a sweet pop. My friend had the veggie burger and loved it. PS the shoestring fries were very nicely done. - Outdoor seating... I loved where we sat, plenty of space and it was nice outside! I was worried service would slow or we'd be forgotten, but no such deal... - Draft selection. I love beer. I love Dock Street Rye IPA. :) Their other choices were good too! I just love IPAs the best. Things I did not like as much: - The chocolate cake. It just wasn't anything special. :/ A little too dry, a little too sweet. I would definitely go back and try some other sides/foods. It was a great experience and I want to go on a Monday and get the hotdog (A friend told me it was delicious!) or a Saturday for the Lobster potpie.

    (4)
  • pauline l.

    Uh, what? You're an expensive place, you're supposed to have decent service. That means when I call to ask if you take reservations, don't say, "No, we're walk-in basis only," and then immediately hang up without a, "Bye, thanks for calling." Because I actually had a follow up question for you... I know that this restaurant is incredibly busy right now, but, seriously? How likely do you think I'm going to go to your restaurant if you were so rude to me on the phone? Maybe the point is to discourage people from coming since the place is so overwhelmed.

    (1)
  • Mindy K.

    CAVEAT, i did not eat dinner here. YET. So, this review is strictly based on the new Happy Hour specials at Twenty Manning Grill and the service of the awesome bar staff. Okay, so during HH (m-f, 5-7), they have $3 draught beers. I know I know, $3 isn't earth shattering, but what IS, is the fact that they have good beers on tap! When we were there they had: dockstreet rye IPA, ballast point amber, victory prima pils, allagash white and a few more. C'mon.. $3 is a great deal. They also had a HH food special list that consisted mostly of their appetizers from their regular menu. We only tried the Dayboat Scallop Ceviche, but holy crap that was good. Tart with citrus fruit and sweet from the scallop .. a super refreshing snack. It comes with these fried cracker type triangles, but you can have it with or without that accoutrement. Britt, our bartender was a friendly guy who was super attentive and cool, without being overbearing. He offered us some of the "daily harvest" which was a small sampling of fresh radish and cherry tomatoes with a serving of coarse salt. Though we only ordered the one snack and a couple of drinks, he was gracious, helpful and friendly. As for the rest of the menu, it doesn't look particularly amazing per se, but that doesn't seem to be what this revamped restaurant is going for. They want to be your neighborhood bar that has comfy food like burgers and fries, but still be nice/refined enough to suit the Rittenhouse clientele. By my experience, they seem to be accomplishing that, but I supposed I should save my full review until AFTER I have had dinner there. But seriously, $3 draft (craft) beer is a winner in my book.

    (4)
  • Melissa P.

    Twenty Manning Grill, not to be confused with Twenty Manning of yestermonth, is excellent!!! I was actually on a powerwalk with my pregnant friend and she got hungry....again... so lucky for us, we stumbled upon Twenty Manning Grill, which happened to be in the middle of its soft opening. We slid right in and had a delightful experience. From the first encounter with the very well seasoned host, to our quirky waiter with a pig tatooed on his forearem. The food is something to write home about. My friend had crispy brussel spourts with shaved parmesan cheese and a gazpacho to die for!! The pineapple sorbet in the middle of the gazpacho really took it to the next level. I had an amazing strawberry/berry crumble. It's the first time I've been excited to have more berry than crust... that's how fresh these berries were! The prices, by the way, are super reasonable for Rittenhouse... I was actually a little shocked. This was quite a serendipitous snack!

    (5)
  • Julianna K.

    Good stuff! We thought we'd try it out this past weekend since it was newly renovated. It really wasn't that different from before, a coat of white paint over everything, and some new seating and tables, but the effect worked. It was much lighter and brighter and roomier. I like the new look much better. The menu was changed up as well. We all got very different meals, and all enjoyed them. Lobster potpie, steak frites, ahi tuna sandwich and a beef noodle bowl. We all cleaned our plates like good little eaters. Oh and the appetizers were delicious too. Calamari, a cheese plate, and pork dumplings set us off to a good start. My friends liked the beers they had and I downed my peach margarita like nobody's business. Overall, a nice change for Twenty Manning, and I will keep it on my radar for when I am in the area again.

    (4)
  • Melissa S.

    I've been to Twenty Manning more than a few times as I used to live two blocks away. Every time someone needed to find a place that is fun, casual, reasonable, and with good food around the Rittenhouse area,I always list Twenty Manning Grill. This time a group of us were looking for a place, I made the same suggestion. Boy was it bad! It was the night before Thanksgiving, they were busy, fine, but not so booked that they could screw up so badly. My boyfriend ordered their pork chop, which I've had before and was delicious, he was excited to try it as it was his first time there. The whole group of 7 people all got our food except for my boyfriend. Another 10 minutes after he still has no food and everyone at the table was waiting to start, our waiter said that there's a "gaffe" in the kitchen and he doesn't know what my bf ordered. 10 minutes later, the pork chop came out, and they said it was on the house because that wait was unacceptable. Bf took a knife into the pork chop, it was so tough he couldn't even cut it. The flavor of the sauce, the brussel sprouts, the fig was great (which is what I've had before), you could not eat that pc of pork. You can tell they microwaved the heck out of that piece of meat, then stuck it back in the broiler to just brown the outside. Com'on, people, a lot of us know about cooking too. If you can't do it right or in time, just offer something else, or ask if we'd want to wait. We didn't come to your restaurant for a free meal; we want a good meal. NOT ONCE did anyone check back with us to see how things were. As a clear sign of protest, my bf cleaned off everything else on the plate except for the big piece of meat. The guy who came to take the dishes away (not our waiter but looked like a manager) didn't even ask if everything was okay. Obviously they know it was terrible they didn't even want to deal with it. Because we were with friends and having a good time (other than his food), we didn't want to make it a big deal to complain (we should have). I felt awful being the one making the suggestion to go there. Screwing up on the food is okay once in a while is okay, mistakes happen, but I am very turned off by the service. Twenty Manning, I'm never going to refer people to you nor will I come again. So sad to cross another restaurant off my list.

    (1)
  • Emo Z.

    We went to Twenty Manning for dinner, in part due to the awesome "Fish Fowl Beef Pork" sign they have out. The atmosphere is good, cocktails were delicious, a great place to meet some friends for drinks, but unfortunately the food was disappointing. We had fried calamari appetizer, which was weirdly greasy, our entrees (tuna and duck) were good, but definitely not worth the price.

    (3)
  • Nsharin T.

    So this was the first time we went to Twenty Manning and the only reason is because it was restaurant week. I was not impressed at all. It was so loud, I felt like I was at a sports bar. The tables were so close together it felt as though we were confined to our seat, not to mention we could basically touch and here other couples conversations very clearly. I wasn't a fan of the As an appetizer we enjoyed the caprese salad. My entree was Roasted Scottish Salmon, it was good nothing to write home about. My guest had the Ahi tuna and thuroughly enjoyed it. We both chased our dinner with a delish glass of wine (Malbec- recommended by the waiter) I will most likely return to Twenty Manning but maybe to meet friends for drinks or during the summer to take advantage of their outdoor seating with space to breathe and chat.

    (2)
  • Melissa R.

    I have walked by the "new" Twenty Manning several times and have been wanting to check it out, to see what the makeover was all about. It had a much more casual atmosphere, almost Bistro-like, and was bustling enough on a Saturday night, but not so crowded as it easy to get a table at 8:30pm without reservations. They also had cool outdoor lounge seating, in addition to the standard al fresco dining. The menu was familiar with some of the same Asian fusion options from before, but had a comfort-food twist. Additionally, I appreciated the Jewish shout-out with Zaida's (yiddish for grandfather) Brisket Sandwich served on Sunday nights. Through the grapevine, I heard the goal of the re-do was to make it more of an affordable, everyday place to go, and I think they accomplished just that.

    (3)
  • Jim H.

    I love the neighborhood feel and I've spent many hours at the bar on a cool evening enjoying the breeze but the food is average...its dry, particularly the chicken. Audrey Claire's is pretty great.

    (3)
  • Tyree A.

    I look forward to coming back here again. The food is great, my dish reminded me of comfort food...just with more flare. My wife had the Ahi and I had the Chicken. Both were amazing. There menu made it hard to order from with so many great choices. Ingredients are fresh and well composed. Service was exceptional, very attentive , despite a busy night. As we waited for our mains, nibbled on our delicious apps, we drooled as we envied the surrounding tables filled with amazing plates of scallops, wild mushroom raviolis and even the burgers looked great. It is quite a loud atmosphere, but we liked the lively mood of the place, it just seemed like the acoustics were kinda crazy. Though I prefer BYOBs, the flavors are spot on at 20MG and I can't wait to explore the menu again.

    (4)
  • Nick M.

    The first time I went here, I went for the burger that a friend talked up. It was pretty good, but I was slightly disappointed. They definitely cook it a little more than I would expect, so if you're a medium type of guy I'd consider medium rare. That said, I did notice that the menu looked great so I returned for dinner and had the short rib special, which was pretty much amazing. Basically, it's a great dinner spot, but they lose a star for overcooking my first burger and for also being slightly pricier than they probably should be.

    (4)
  • Jose A.

    Has a few things going against it right off the bat. No byo? Sorry that's a pretty big negative given how easy it is to find so many great ones in philly. I don't really dig the area, yeah rittenhouse is nice, but not really that interesting. My ravioli was pretty good, granted if I was giving 20 manning a fair shot I probably should have ordered something a little more interesting, but the prices aren't really that great. Maybe the extra rent you pay for being in center city? The restaurant itself is nice, the food is good, but why would you go here when there is so much else out there?

    (3)
  • Jazon D.

    One of my favorite local eateries.

    (5)
  • Lauren L.

    I was in love with the burger at the old Twenty Manning: it was juicy, big, and topped with a delicious assortment of pickled vegetables. Unique and fabulous. So I was optimistic about trying the new Twenty Manning -- after all, it had closed and re-opened only to become a complete American Fare establishment, right? The burgers could only have gotten better! Well, I was wrong. My fiance and I were so under-whelmed that rather than stay for dessert, we decided to get a pint of Ben & Jerry's from the 7-11 down the street and eat it in Rittenhouse Square. Sad. Our burger was not only tiny (SADNESS!), but we'd asked for it medium and what we got was a well-done, dry, lame and generally unflavorful patty atop an un-inspired bun. We were recommended to top the burger with the cheese and bacon at $2 per topping. These did absolutely nothing to enhance this forgettable burger, sorry! The shoestring fries served alongside were sparse, unoriginal, and left me hungry. This is a kid's meal. The only good part of the meal were the little hot rye bread loaves that are given to you at the start with some butter. Otherwise, we had a salad that isn't worth reporting about either. My guess is that you should come here for drinks only, save your night out to dinner for another more worthy restaurant.

    (2)
  • Cara P.

    When I'm looking to impress people from out of town, this is where I go. You cannot go wrong! I have to admit, I was hesitant on the change from Twenty Manning to Twenty Manning Grill (complete with meat choices on the "Beef, Duck, Pork, Fowl" banner outside), but I'm in love with the place all over again! The cocktails still make me feel like a classy lady and the menu options are delightful (butternut squash ravioli, scallops, crabcakes, half-baked Tollhouse cookie and ice cream) and the comfort food-esque daily specials make the choices expansive. The only complaint: portion size is too small, but I guess that's what you get when you're trying to impress!

    (5)
  • M S.

    3 stars for the drinks, 2 stars for the food. I've never been keen to go there because they just don't look like my people. You know your people when you see them. But my friend and I decided to branch out. Sat outside, that was nice. My friend and I had four different cocktails (two each) and one of the best was a pineapple spiced situation thing. But all were good. Waiter was great and steered us in the right direction for the drinks (we didn't want too sweet). He wasn't so attentive when it came to bringing us the bill however... Food..eh. Malted fries, not so malt vinegar-ish, kinda bland. Friend had the duck, she said the meat was good but it came with two spinach leaves and a mandarin orange slice which I think was canned. She was bummed for what she had spent. I had a forgettable pizza margarita at a whopping $14 and some really, really, good brussels sprouts. They were the highlight. Bill for what we had...not awesome, in the $110 range. So go have a drink, on a Wednesday night, late. Sit outside, skip the food.

    (2)
  • Colleen L.

    The inviting, fresh, bright, beautiful atmosphere was very appealing and the food was alright. I was expecting better. The burger looked delicious, but only tasted so-so. The mango martini was delicious. The service was so-so, not really all that helpful. What made the experience almost unbearable was the heat. INSIDE the restaurant it was ungodly hot. It was so bad that my mom & I nearly asked to have our main courses made into take-out instead of eating in such an uncomfortable environment. I understand that it was hot outside, but I don't think that it's asking too much for a relatively expensive restaurant to be air conditioned and comfortable. I think I'll try it again...in the winter.

    (2)
  • Ashli T.

    I went to Twenty Manning Grill last night as a part of Philly Restaurant Week. I am so glad that I went. First, when I walked up to the front of the restaurant, I could see that they had ample outdoor seating. Since I chose to dine al fresco, I didn't get to examine the inside decor much but from what I could see, the lighting was perfect and the seating comfortable. I chose the crab cake for my appetizer and it was great. It was seasoned well and the tarter sauce was a perfect complement. For my entree, I had the pan seared tuna which came with citrus-avocado salsa, wholegrain mustard & caper emulsion, and local micro greens. This was my first experience with tuna prepared this way and it was delicious. Dessert was a sample plate of all of the restaurant's dessert offerings. I also chose their peach bellini for my drink. Overall I had a very enjoyable experience. I would definitely go back again.

    (5)
  • Cecily R.

    ONLY THREE AND A HALF STARS? blasphemy. twenty manning is the best. the prices may be a little high but never for a second have i thought it wasn't worth it! i've been here three times now. sat inside and outside under the mist-ers (which i love, but can imagine would be annoying for the service staff!). service is always great. i wish i could model my house after the decor, always has fresh (looking?) sunflowers. wine selection includes my favorite: tempranillo. i need to try the half-baked cookie. i'll be back soon!

    (5)
  • Emily C.

    We stopped in for a drink while waiting for a table at Audrey Claire to open up. I had the Elderflower (St. Germain, Hendrick's gin, topped off with champagne) and my friend went with a Manhattan. Both drinks were expertly mixed and those boozy cherries in the Manhattan were scrumptious. If you're looking for an excellent cocktail before dinner this is the place.

    (4)
  • Grace F.

    Great food and nice service, great location. The music was a little too loud; otherwise, I'd rate them with 5 stars. Nice wine choices - and they let me have just half a glass. Veggie burger was delicious.

    (4)
  • Luba P.

    Friends visiting out of town or having an outing with your colleagues? Want to dine in a trendy place with delicious food? Look no further!! My co-workers and I went to Twenty Manning for dinner and drinks and were all (5 people) extremely pleased. Upon initial entry we were all excited to see the open, art-deco style space. The booth couches are all upholstered and have a really cool, old-school feel, which added a ton of character to the pretty simple space. We sat all the way in the back corner in the round booth which is great for parties of 5-6 people. The waiter immediately came over to talk about specials and get us started with drinks (fast service...always a super plus!) My Sauvignon Blanc was perfectly chilled and crisp, just the way I like it. We started with some appetizers, including: Crispy Calamari, Pot stickers, crab cakes, and scallop ceviche. Can I say....yum Yum YUm YUM!!!! Everything was very well executed and the crab cakes werent falling apart. They were that perfect combo of sticky enough to stay together but loose enough to come right apart where you can taste the chunks of crab... (mouth is watering reliving this delight!). PS: Twenty Manning gives your table awesome warm bread to share, don't over load because the meals are filling, but I recommend trying at least a small piece. For my main course, I had the Seared Candied Scallops, (clearly I was on scallop overload that night). I'm a fan of seafood and these scallops were seared to perfection, a golden crust outlining each piece and as sides came roasted pumpkin and sauteed spinach. I am a huge pumpkin lover and this was a great healthy alternative to roasted potatoes. One of my colleagues ordered the and another the salmon, everyone was raving. It was thrilling to have food that both tasted good and was good for you. Afterwards we were able to lounge around, have a few drinks and soak up the trendy dim lit atmo... would we go there again? A B S O L U T E L Y!!!

    (4)
  • Elise K.

    The decor is really great with photos of local dogs. The vibe was laid back and comfortable. Appetizers I had the LANCASTER BABY ROMAINE salad with anchovies which was absolutely delicious - it was essentially a quasi-deconstructed Caesar salad. Boyfriend had the FARMERS MARKET BEETS. I liked his salad but thought the beets could have been cut up smaller and made prettier (I guess New York really focuses on presentation) Entrees SEARED CANDIED SCALLOPS with butternut squash, sauteed spinach, and beet coulis was excellent. Scallops were perfectly cooked. There was only 3 sea scallops so I wouldn't recommend this for a guy or gal with a huge appetite. BF had the Saturday Short Ribs special. It was a bit overcooked but the flavor of the gravy, mushroom, and green beans were good. Desserts BERRY COBBLER was tasty HALF BAKED TOLL HOUSE COOKIE was great. I would prefer that they put the ice cream on the side because it melted too fast. Overall great dining experience. Wish the entrees were prepared a little better.

    (4)
  • Mary M.

    We had a very nice time, though I'd say that was more the company than the location. The mussel appetizer was delicious and more than ample for two. I had the veggie stir fry, it was good, if a bit too salty. I sampled my date's mushroom ravioli, (note that mushrooms are my fave vegetable) he didn't find fault with it, but I thought it was a little bland. Service was decent, mostly left us on our own (which I prefer), but were available when we needed them. A strange thing happened when we were delivered another table's appetizer. Before we realized it wasn't bread or something, the server had left. We flagged down another one to let them know we hadn't ordered it. He said he'd check to see what to do, a minute later came back and took them away. A few minutes later we saw they were later delivered to correct table... Odd.

    (4)
  • Andrew D.

    The original Twenty Manning was never the poshest hangout, never had the best service, and never wowed me with the food, so I was optimistic that when they shut down they might truly re-invent themselves. Unfortunately, this restaurant, much like Snack Bar down the way, mostly capitalizes on its great location and slick interior to bring people in for a what is mostly a lackluster culinary experience. Admittedly, if you want to watch old men ogle pretty twenty-somethings, you will be happy here. It is definitely a scene, and you won't be disappointed if you are stopping in for drinks or some nightlife. But the rest of the experience is spotty: the hostess was snooty, yet the wait service was perfect. The menu is an improvement, but still lacks soul and is un-inspired. One of the mains dishes we ordered was at least okay, while the other was...not. And while going with a white paint scheme inside and out is dramatic change (and improvement) from before, the decor is trendy without actually being thoughtful. The space feels cold and cramped, and for God's sake: get rid of the TV over the bar!!!

    (2)
  • Matt L.

    I was a big fan of the original 20 manning so I was reluctant to try to renovated place for fear that I was endorsing a change of what I considered a great neighborhood place. I was pleasantly surprised to find that the new joint keeps everything good about the old, while getting rid of what was arguably the pretentious aspects of the first incarnation. We had a few different cocktails, all delicious (try the passion fruit TMG mojito). The dinner came with some of the best warm rye rolls I've ever had. I had the pork chop, which was huge and cooked perfectly (no small feat given the size and tendency for them to dry out.) All in all an excellent meal. I guess this just shows that change is good.

    (5)
  • A. R.

    I wish I lived closer so I could go back. BEST BUTTERNUT SQUASH RAVIOLIS EVER! Literally, they were the most delicious, scrumptious, amazing raviolis I have ever had and I live LA where there is fabulous cuisine. These blew everything else out of the water. WOW. Aside from my incredible dish, my husband and friend enjoyed what they had as well. It's a great little spot and I highly recommend it to anyone who lives in or is visiting Philly.

    (5)
  • Edward R.

    Parking.....street parking is so confusing that even locals can't figure it out. Restaurant......cool,open,white,tastefully decorated,SOHO hip with a young clientele and vibe. Service......good. Menu.....You've seen it a hundred times before,basic and rather unimaginative in it's attempt to be all things to all diners . Prices...Not bad and about right for Philly. We had one of Twenty Manning's special menu that is supposedly a loose interpretation of a particular country's cuisine....ours being Moroccan. Spicy fried calamari bits with a peppery mayo based dip,nothing to write home about. Grilled eggplant dip appetizer with pita wedges was savory and actually quite good with hints of mint,sumac...perhaps even some harissa. Grilled pork belly with parsley,pickled onions on a bed of cabbage,crispy edges and tangy citrus marinade make this dish. Escargot with morels served with toasted baguette points was truly excellent and my favorite. earthy and musky if just a bit too salty. Chicken kabobs was just ordinary and rather disappointing in it's thrown together, back yard grilling, amateur presentation with a mound of rice with flecks of sultanas. Tastes exactly as it sounds. Desserts was a baked toll house cookie with ice cream and a amazingly tart and fruity passion fruit sorbet. and by far the better of the two but I'm a sucker for anything Passion fruit. Cheese and fruit plate was also quite good but the brie tasted like a supermarket brand. Twenty Manning has a very lively bar scene and a drink menu to match, draft beers are a fine mix and my Coronado Islander IPA was very good and a lucky choice since the recommended Aquavit based cocktail was in a word.....insipid. All in all a decent meal in a bright,airy and cool dining room,noise level is acceptable and standard menu appears to have something for just about everyone.

    (4)
  • Danan R.

    Our party of eight came for dinner tonight, and it was fantastic. I would describe this as the more traditional and spacious non-BYOB version of Audrey Claire, as it has burgers and drinks as well as entrees. The seating is along satin booths if you are in a group, but it is very comfortable and the semi-dim lighting gives it a nice, quaint ambiance. We had the following dishes: - spaghetti bolognese - very good with a robust and flavorful sauce, and perfectly cooked al dente pasta - bison burger - fantastic with a juicy patty, blue cheese, and grilled veggies, all on a perfectly toasted and buttered roll. The fries were nice and crispy as well. - pork potstickers - solid with plenty of filling, although I am not sure if a balsamic dipping sauce is the best foil. -berkshire pork chop - juicy and tender with a great seasoning -stir-fried market vegetables with green curry - This was just okay as it was cooked in butter, which is not typically used in curries and gave it a bit of an American twist - tuna sashimi - sliced perfectly thin with a nice wasabi soy dressing The Islander IPA was definitely very sweet and tangy for a beer, although the wine selection was very solid. Service was great and the location (right near Capogiro!) is fantastic as well. Definitely worth a visit!

    (4)
  • Nissa G.

    Love it here. Went on a whim last night, a Friday, beautiful weather, at prime dinner hour. Wait for a table was reasonable (about 20) without a reservation so we grabbed wines by the bar. Great ambiance in there, the lighting is somehow perfect. We got a table outside, ordered the pot stickers and caprese salad which came out super fast. Both so delicious. We ordered our meals and more wine, enjoyed people watching. Meals came and were also great. Roasted chicken was moist and the potatoes perfectly seasoned.. Mushroom ravioli were like yummy crispy pierogis YUMMM! Dessert was the icing on the cake- the hLf baked chocolate chip cookie is a MUST. Great way to cap off the great meal!

    (5)
  • Virginia C.

    Let's be honest. You are at Twenty Manning Grill because you can not get a table for Audrey Claire. However, I really did have a wonderful night. The bartenders and staff deserve at least 4 stars, and this place does get busy. But the food wasn't anything I would go out of my way for etc. Pork Belly- Very good but needed some type of starch on the side Maryland Crab Cake - Excellent an refreshing with fresh lumps of crab Fries: Ehhh- at least they were not soggy The star of the night was the Apple Cake dessert. It's absolutely big enough to share. Cool Things about the Establishment: 1) Completely Nut Free 2) Always try to look for their Specials of the Day on the chalkboard 3) No fuss, low lightening decor All and all, it was a pleasant weekday late dinner/snack, but I would wait the extra hour for Audrey Claire.

    (3)
  • Ritika P.

    I have been here a couple times and usually come with friends for drinks/appetizers/dessert and I am always pleased with the quality of the food. Not to mention the ambiance is great. They have a nice selection of wine and their calamari is yum-o! The manager always makes sure to stop by and see how we are doing so 5 stars on food and service - that is hard to do at any restaurant, but not here! Oh, and don't forget to order the half baked toll house cookie, oh my goodness, don't have words to describe this decadent dessert!

    (5)
  • Jolena M.

    Absolutely terrible. I would not recommend coming here. We waited for over an hour before being served our main courses. Tables who came before us were served and left before our food came out. We arrived at 6:30 and it is now 8:00. Our food itself was subpar. It definitely wasn't worth waiting for over an hour. I could have made the "Tuna burger" myself in 10 minutes. It was just a sad excuse for seared sashimi with a bun. The fries came out cold. The waiters were also haughty and inattentive. I would have complained but there was no one to complain to either, perhaps they are understaffed.

    (1)
  • Suzanne S.

    I really enjoyed my dinner here a few weeks ago and I was really impressed with the space in the restaurant and the food. I had the Alaskan salmon which was outstanding (btw I'm not big on fish so that says a lot) accompanied by haricot verts and roasted brussel sprouts. The brussel sprouts were to die for.

    (4)
  • Cindy S.

    Went here last night on a date after I told my boyfriend that he didn't have to go to my high school reunion if he took me out on a date. This place was a lovely treat. We don't go out to more expensive-ish places usually so this was a good choice. Let me just start by saying that they are not BYOB like their sister restaurant, Audrey Clair. Had we known that we wouldn't have brought the bottle. But we did and they said they had a cork fee of $5 so we were like OH GREAT and we had it opened. Yeah but it wasn't $5 (we BOTH heard $5 very clearly) it was $35! We got it down to $15. Just word of warning. There is also no prices on desert (which, idk if that's normal for a place like this?) but whatever. Anyway, on to the food! The olives are really delicious and you get a huge serving of them for $5. Also the beet salad is really good, perfectly cooked, the balsamic they use is awesome. My boyfriend got the regular burger and it was perfectly cooked and was really delicious. I got the duck confit and asked for it to go on fresh spinach but it came on sautéed. It's fine I ate it anyway. Initially I thought the duck was a little dry but THEN I got to the heaven-on-earth sauce at the bottom and taking the duck, spinach, grapefruit and mixing it with the sauce was...omg. So good. It was divine. It was so good. Got lemon and pineapple/basil sorbet. Both were great and a perfect little after-note to the dinner. I gotta say they are super respectful of gluten and dairy allergies there. So it was a perfect place for us to go since I've developed those allergies. Great date night spot, but just remember that they have a full bar (:

    (4)
  • Yasmin E.

    Ambiance: Dimly lit, comfortable space between Teeples. Simple chairs and tables. Decorative lighting. 3/5 Food: outstanding!! Definitely try Fish Tacos, wedge potatoes, Parmesan brussle sprouts, crispy salmon and chocolate fondant for dessert!! Food is 5/5 and portions are generous. Service: 5/5 very friendly and knowledgeable on menu items. You can make a reservation! Will definitely come back!! Bon apetit!

    (4)
  • Ameena D.

    My husband, daughter and I had dinner at Twenty Manning Grill last night and I have to say, this was a great way to kick off our first trip to Philadelphia. Ambiance: Welcome, modern, inviting - an overall nice place Service: Our server was friendly and fast. Food came out quickly. Food: I am a huge fan of salmon, but it's not easy to find the wild variety. Twenty Manning not only had the wild variety but prepared it perfectly. The accompany vegetables were fantastic too. My husband had the chicken and ate every bite. My daughter had a pizza with a side of green beans. She loved both. And the chocolate fondant (oddly named as it's more of a lava cake) was a huge hit with the husband and daughter. Overall this place is reasonably priced, had excellent, organic food, and good service. If I'm in Philly again I'll definitely return.

    (5)
  • Megan T.

    Went with a friend for restaurant week... amazing atmosphere and delicious food. Apps: Crab cake: 3/5-- the only disappointing thing we had. It tasted delicious, but it was a lot of filler. Pork pot stickers: 4/5 Entree: Salmon: 5/5 Pork chop: 5/5-- the figs and honey topping with gorgonzola made this one of the best meals I have ever had!! Dessert: They gave us the sampler. The cheesecake was delicious! Overall, great service, great drinks, great meal!

    (5)
  • Carrie B.

    I went with a friend during restaurant week, and unfortunately we had to go in super early- 5:45pm for dinner. I've been curious for a while, since I live down the street. The staff was friendly, very attentive, and the beer was good. I had a Dock Street ale. The bread was delicious, along with the butter and salt- off to a great start! I had the calamari salad first, and it was your very standard fried calamari salad. Kinda boring, but safe, I would say. The next course was the bison burger, served on a chopping block with, to repeat what another review said, McDonalds-style french fries. The massive burger came with a whole pickle, which was a nice treat, but a little awkward for me. The dessert was the highlight- for sure, all of it. I think it might be better if we showed up a little bit later when the place was relaxing into the night. Overall, it was fine, my curiosity is satisfied and I most likely won't return.

    (2)
  • Alex P.

    I loved the atmosphere of this place! It's very small but the service and food were fantastic. We weren't expecting it but Restaurant Week was still going on because of the snow! So that was a welcome surprise. The beet salad is perfect and beautifully presented. We both had the seared tuna which was delicious, if a little salty. Finally, the restaurant week special came with a dessert sampler for each of us! Out of the 3 choices the cheesecake was by far my favorite- clear hints of vanilla and something bourbon/amaretto... Unsure but YUM. Love the wine list and drink menu. Can't wait to go back!

    (5)
  • Lucy N.

    It was my first time in Philly and I came here with a friend during my short stay. The happy hour $3 drink deal with oysters was perfect after my long day in a conference hall listening to who knows what. I ended up having the steak for dinner which was done well and huge. Definitely got more than what I paid for. Their beer selection is all decent.

    (4)
  • K H.

    Date Spot! Of the atmosphere: cozy and intimate. Menu: we did all apps. Cheese plate, scallop ceviche, fries and maryland crab and avocado and a few glasses of vinho verde rose. All was perfection. I was especially impressed with the cheese plate. It was grander than expected and better than the menu describes. It's like something off of a medival wedding feast table. Staff: delightful and pleasant.

    (4)
  • Geoff And Jenni G.

    We have eaten here several times over the years and really like the cocktails and the food. The acoustics really are quite horrendous, so if you don't like noise, skip it... otherwise though, it does make for a relatively good atmosphere, provided you can hear yourself speak! ;-) Great veggie options too - the veggie curry is particularly good :-)

    (4)
  • Sofi M.

    Mediocre food.. Really nothing special. And on top of the bland food, there was poor service. Nothing positive to say about the restaurant except the location.

    (2)
  • Erika P.

    Great service, wine selection and overall ambiance. Had the special which was the Turkey Burger and it did not disappoint!

    (4)
  • Donna F.

    I've only been to Twenty Manning Grill a handful of times since moving to the Center City area almost two years ago, but the food was excellent every time. My boyfriend and I made reservations for 8 PM Saturday night (10/19) and we were seated almost immediately. Our waitress (I forgot her name, although I can't remember if she even said what her name was) was friendly and attentive without being overbearing. For our drinks, I ordered a glass of the Cabernet Sauvignon, while my boyfriend ordered a glass of Riesling. For our entrees, I ordered the wild Scottish salmon (cooked medium), which came with mashed potatoes and roasted Brussels sprouts. My boyfriend was hemming and hawing over which burger to try, and finally decided on the Bison Burger (minus the cheese, plus the bacon). For an appetizer, we decided to split the crab cake. Here's the only reason why I'm subtracting a star...when I asked how big the crab cake appetizer was, she said it was a medium-sized crab cake with shredded apple slices (more like an apple "slaw"). My boyfriend remembered we shared this appetizer once before at this place, only there were two crab cakes. The waitress admitted rather shamefacedly that yes, the crab cake appetizer used to contain two cakes, but now there's only one. Boo Twenty Manning! How dare you downsize on a delicious appetizer? Don't get me wrong, it was still tasty, but I wonder why they chose to reduce the portion size? I guess people don't share appetizers often at Twenty Manning? Eh, whatever, let's move on. My Scottish salmon came out perfectly cooked and seasoned, and the mashed potatoes had a hint of lemon flavor to them, which kept the salmon from tasting too fishy. Also, the Brussels sprouts were awesome. I've never been keen on Brussels sprouts, but these were expertly done: crunchy on the outside and tender on the inside. My boyfriend even helped himself to some of them, and he's not a fan of Brussels sprouts either. As a trade-off, I sampled his Bison Burger...and loved it. He ordered it medium, but I was surprised at how juicy and tender it was, and the overall taste was superb, with just the right blend of spices to offset the "meaty" flavor of the burger. I also tried some of his fries, which reminded me of McDonald's (this is a compliment, by the way..I've always loved McDonald's fries, cholesterol be damned). Our waitress tried to get us to order dessert, but we couldn't even muster enough courage to look at the menu because we were stuffed. So, alas, we bid Twenty Manning a fond farewell. I still want my second crab cake. Grr.

    (4)
  • Drew B.

    Both service and food left a lot to be desired. On numerous occasions I had to flag down a waitress for service and we were seated for close to an hour before our food order was taken. I got the duck for my entree and it was definitely a regrettable decision. It lacked flavor, portion, and was served over a bed of dry salad. For dessert, I ordered the tiramisu and it was very bland- a common theme of my meal. All in all, I wouldn't go back for anything besides a drink or a burger.

    (2)
  • Joanne M.

    The service was prompt and courteous. I was there with my sister to enjoy a night "on the town". The wine was a bit pricy but we really enjoyed ourselves. I had the salmon and she had the shrimp.

    (4)
  • Michael H.

    20 manning is good, but it ebbs in quality, so I'm going on the low side for this ranking. We always order the calamari, but it is never the same. The salads (esp, the chopped) are boring. However, they do have fun daily specials, and the organic chicken is one of our favorites in the city. It is also a great place for a drink, if you can score a spot.

    (3)
  • claude m.

    We got upcharged $1 for ordering a drink on the rocks. The bartender explained that it's because you get more alcohol for a drink on the rocks. Guess what guy, a drink is a drink. Pour me the same amount and put it on the rocks, just like every single other place on the planet. It's not rocket science. Also the bartender gave a crap pour because the bottle finished, and didn't go get a new bottle.

    (1)
  • Caroline C.

    Came with some friends for Restaurant Week. We were immediately seated with our reservation and they let us sit down while we waited for the other couple to come. I ordered the Atticus Finch drink upon recommendation from the waitress and while I normally do not drink whiskey, it was great! The drink was also warm and unexpected, but it was sweet with honey and everything just mixed well together. Great Drink! I ordered the scallop ceviche which was delicious. I love anything with avocado and it was not too limey. For the entree, I ordered the pork chop which was delicious and cooked perfectly! I normally don't prefer pork, however I saw it on another diner's table and just knew I had to get it. They also had a beef sirloin noodle dish which resembles the popular Vietnamese vermicelli noodle dish with fish sauce. For dessert, they gave a sampler of a cookie cupcake with ice cream, chocolate cake, cheesecake, and strawberry. My favorite was the cookie cupcake. I forget the formal name for it, but I highly recommend!! I wish I could have replaced the other desserts with more of this! Service was what you would expect at a restaurant. Friendly, prompt, and attentive. I also really like the decor inside which is very clean and bright. They also had a TV at the bar. Great place! Prices are also reasonable when it is not Restaurant Week!

    (4)
  • Tom M.

    One of the best burgers I have ever had. Period. The free range basic cheeseburger is amazing. Service was very good and attentive.

    (4)
  • Kris Z.

    The only word to describe this experience was underwhelming. I live in the neighborhood and have walked by Twenty Manning quite often. I have always wanted to try their food because the menu always looked so good. The only thing worse than the bland, under-seasoned food was the rude hostess and the server who made it to our table maybe twice. I will say I have been here several months ago for drinks and the bartender was nice and the drinks were great. Overall my dining experience was disappointing and I will not be back.

    (2)
  • Meredith B.

    We came in on a Thursday summer afternoon/evening looking for a nice bite to eat at the bar and some cocktails. I wasn't sure what to expect but I've passed by many of times without ever checking it out. I wish I had stopped in sooner. The menu looks great... so many awesome things on there (and come to find out later - everything we ordered was excellent, so I'm going to guess those other items on the menu are pretty darn delicious). I ordered the elderflower cocktail which was spot on what I was looking for... I love Hendricks Gin and this was a perfect cocktail made with Hendricks. Light refreshing and not super sweet. We ordered: Deviled Eggs (I was craving them) - hit the spot. Oysters - nice fresh oysters with all the appropriate accouterments Heirloom Tomato Gazpacho - this was awesome. I'm so glad my date ordered this bc I might have over looked it otherwise. Get this. It is fresh light with a tiny kick. Bison Burger with Kentucky Bacon - Bison Burger was good... it might have been over cooked a little bit but they might have been our fault - so next time I might suggest knocking it down a notch on "how would you like your burger cooked". The fries were great. Lots of melted gorgonzola too. The Kentucky Bacon rocked. I don't know if I fully know what makes it Kentucky... but I'm into it. I'll be back to check out the beets, moules frites, crab & avocado, yellowfin tuna and the wednesday night special spaghetti bolognese.

    (4)
  • Zach L.

    I wasn't overly impressed with a restaurant that everyone seems to love. Maybe I'm nitpicking, but I ordered the fish and chips, which is one of the meals that they are known for. It was served on a board and wrapped in this strange paper. I had to take the paper off and there wasn't really anywhere to put it, as I was sitting at a small 2 person table. I had to wait for someone to come take away the paper that they served the fish in. It was solid but nothing to write home about.

    (3)
  • Christine C.

    Overall this place was ok. I ordered the ravioli and was surprised that the portion was so small that it wasn't a really meal. Service was ok, atmosphere was a little too loud to talk, and most things on the menu seemed overpriced.

    (3)
  • Jenessa W.

    Twenty Manning hosted my best friends surprise 30th birthday dinner for 20 guests and I could not ask for a more fabulous event! Every staff member is engaging, from the host when you walk in the door to our attentive server and a polite and active manager always on the dining room floor. The food was INCREDIBLE!!! An affordable pre fix menu was offered to the guests and it had excellent selections with generous portions. So delicious! They allowed us to bring our own flower center pieces and cake too! Perfect setting, wonderful staff and amazing food! Totally created a night to remember!

    (5)
  • Margeau N.

    5 stars for the bar ambiance, cocktails and bar service. 4 stars for the food, but the food service has always been more like 3 stars here, and I've been here more than 10 times. Most recently, I sat outside on a nice day and we waited a really long time for our server to wait on us, both to take our initial order and to check on us when we needed something (I.e. Utensils). Please don't ignore your outdoor tables, we need love too!

    (4)
  • Sarala S.

    Really great selection of food - we started with the fruit and cheese platter while waiting for our entries to arrive. It's a cute date spot in Rittenhouse square.

    (4)
  • Carrie B.

    I went with a friend during restaurant week, and unfortunately we had to go in super early- 5:45pm for dinner. I've been curious for a while, since I live down the street. The staff was friendly, very attentive, and the beer was good. I had a Dock Street ale. The bread was delicious, along with the butter and salt- off to a great start! I had the calamari salad first, and it was your very standard fried calamari salad. Kinda boring, but safe, I would say. The next course was the bison burger, served on a chopping block with, to repeat what another review said, McDonalds-style french fries. The massive burger came with a whole pickle, which was a nice treat, but a little awkward for me. The dessert was the highlight- for sure, all of it. I think it might be better if we showed up a little bit later when the place was relaxing into the night. Overall, it was fine, my curiosity is satisfied and I most likely won't return.

    (2)
  • Alex P.

    I loved the atmosphere of this place! It's very small but the service and food were fantastic. We weren't expecting it but Restaurant Week was still going on because of the snow! So that was a welcome surprise. The beet salad is perfect and beautifully presented. We both had the seared tuna which was delicious, if a little salty. Finally, the restaurant week special came with a dessert sampler for each of us! Out of the 3 choices the cheesecake was by far my favorite- clear hints of vanilla and something bourbon/amaretto... Unsure but YUM. Love the wine list and drink menu. Can't wait to go back!

    (5)
  • Lucy N.

    It was my first time in Philly and I came here with a friend during my short stay. The happy hour $3 drink deal with oysters was perfect after my long day in a conference hall listening to who knows what. I ended up having the steak for dinner which was done well and huge. Definitely got more than what I paid for. Their beer selection is all decent.

    (4)
  • K H.

    Date Spot! Of the atmosphere: cozy and intimate. Menu: we did all apps. Cheese plate, scallop ceviche, fries and maryland crab and avocado and a few glasses of vinho verde rose. All was perfection. I was especially impressed with the cheese plate. It was grander than expected and better than the menu describes. It's like something off of a medival wedding feast table. Staff: delightful and pleasant.

    (4)
  • Geoff And Jenni G.

    We have eaten here several times over the years and really like the cocktails and the food. The acoustics really are quite horrendous, so if you don't like noise, skip it... otherwise though, it does make for a relatively good atmosphere, provided you can hear yourself speak! ;-) Great veggie options too - the veggie curry is particularly good :-)

    (4)
  • Sofi M.

    Mediocre food.. Really nothing special. And on top of the bland food, there was poor service. Nothing positive to say about the restaurant except the location.

    (2)
  • Erika P.

    Great service, wine selection and overall ambiance. Had the special which was the Turkey Burger and it did not disappoint!

    (4)
  • Bill B.

    Perhaps it's because we felt a bit like those Emma Lazarus describes in her famous sonnet, but this place was an oasis from the cold and a welcome find. The chef and management clearly pay attention since there was a broad assortment of hot drinks and soup available on a sub-freezing night. Service was prompt and attentive, the hot drinks were served quickly and the rest of the meal was tasty. I opted for the smoked, double cut pork chop and ranks in the top 3 I've ever had. Southerners take note, these Yankees know how to cook a chop properly. :) Once again, trust your fellow Yelpers, this place worked hard to earn my money.

    (4)
  • Rebecca R.

    Hands down, the best cheese board in the city! Chop chop salad is delicious as well!

    (5)
  • Michael H.

    20 manning is good, but it ebbs in quality, so I'm going on the low side for this ranking. We always order the calamari, but it is never the same. The salads (esp, the chopped) are boring. However, they do have fun daily specials, and the organic chicken is one of our favorites in the city. It is also a great place for a drink, if you can score a spot.

    (3)
  • Donna F.

    I've only been to Twenty Manning Grill a handful of times since moving to the Center City area almost two years ago, but the food was excellent every time. My boyfriend and I made reservations for 8 PM Saturday night (10/19) and we were seated almost immediately. Our waitress (I forgot her name, although I can't remember if she even said what her name was) was friendly and attentive without being overbearing. For our drinks, I ordered a glass of the Cabernet Sauvignon, while my boyfriend ordered a glass of Riesling. For our entrees, I ordered the wild Scottish salmon (cooked medium), which came with mashed potatoes and roasted Brussels sprouts. My boyfriend was hemming and hawing over which burger to try, and finally decided on the Bison Burger (minus the cheese, plus the bacon). For an appetizer, we decided to split the crab cake. Here's the only reason why I'm subtracting a star...when I asked how big the crab cake appetizer was, she said it was a medium-sized crab cake with shredded apple slices (more like an apple "slaw"). My boyfriend remembered we shared this appetizer once before at this place, only there were two crab cakes. The waitress admitted rather shamefacedly that yes, the crab cake appetizer used to contain two cakes, but now there's only one. Boo Twenty Manning! How dare you downsize on a delicious appetizer? Don't get me wrong, it was still tasty, but I wonder why they chose to reduce the portion size? I guess people don't share appetizers often at Twenty Manning? Eh, whatever, let's move on. My Scottish salmon came out perfectly cooked and seasoned, and the mashed potatoes had a hint of lemon flavor to them, which kept the salmon from tasting too fishy. Also, the Brussels sprouts were awesome. I've never been keen on Brussels sprouts, but these were expertly done: crunchy on the outside and tender on the inside. My boyfriend even helped himself to some of them, and he's not a fan of Brussels sprouts either. As a trade-off, I sampled his Bison Burger...and loved it. He ordered it medium, but I was surprised at how juicy and tender it was, and the overall taste was superb, with just the right blend of spices to offset the "meaty" flavor of the burger. I also tried some of his fries, which reminded me of McDonald's (this is a compliment, by the way..I've always loved McDonald's fries, cholesterol be damned). Our waitress tried to get us to order dessert, but we couldn't even muster enough courage to look at the menu because we were stuffed. So, alas, we bid Twenty Manning a fond farewell. I still want my second crab cake. Grr.

    (4)
  • Drew B.

    Both service and food left a lot to be desired. On numerous occasions I had to flag down a waitress for service and we were seated for close to an hour before our food order was taken. I got the duck for my entree and it was definitely a regrettable decision. It lacked flavor, portion, and was served over a bed of dry salad. For dessert, I ordered the tiramisu and it was very bland- a common theme of my meal. All in all, I wouldn't go back for anything besides a drink or a burger.

    (2)
  • Joanne M.

    The service was prompt and courteous. I was there with my sister to enjoy a night "on the town". The wine was a bit pricy but we really enjoyed ourselves. I had the salmon and she had the shrimp.

    (4)
  • claude m.

    We got upcharged $1 for ordering a drink on the rocks. The bartender explained that it's because you get more alcohol for a drink on the rocks. Guess what guy, a drink is a drink. Pour me the same amount and put it on the rocks, just like every single other place on the planet. It's not rocket science. Also the bartender gave a crap pour because the bottle finished, and didn't go get a new bottle.

    (1)
  • Caroline C.

    Came with some friends for Restaurant Week. We were immediately seated with our reservation and they let us sit down while we waited for the other couple to come. I ordered the Atticus Finch drink upon recommendation from the waitress and while I normally do not drink whiskey, it was great! The drink was also warm and unexpected, but it was sweet with honey and everything just mixed well together. Great Drink! I ordered the scallop ceviche which was delicious. I love anything with avocado and it was not too limey. For the entree, I ordered the pork chop which was delicious and cooked perfectly! I normally don't prefer pork, however I saw it on another diner's table and just knew I had to get it. They also had a beef sirloin noodle dish which resembles the popular Vietnamese vermicelli noodle dish with fish sauce. For dessert, they gave a sampler of a cookie cupcake with ice cream, chocolate cake, cheesecake, and strawberry. My favorite was the cookie cupcake. I forget the formal name for it, but I highly recommend!! I wish I could have replaced the other desserts with more of this! Service was what you would expect at a restaurant. Friendly, prompt, and attentive. I also really like the decor inside which is very clean and bright. They also had a TV at the bar. Great place! Prices are also reasonable when it is not Restaurant Week!

    (4)
  • Meredith B.

    We came in on a Thursday summer afternoon/evening looking for a nice bite to eat at the bar and some cocktails. I wasn't sure what to expect but I've passed by many of times without ever checking it out. I wish I had stopped in sooner. The menu looks great... so many awesome things on there (and come to find out later - everything we ordered was excellent, so I'm going to guess those other items on the menu are pretty darn delicious). I ordered the elderflower cocktail which was spot on what I was looking for... I love Hendricks Gin and this was a perfect cocktail made with Hendricks. Light refreshing and not super sweet. We ordered: Deviled Eggs (I was craving them) - hit the spot. Oysters - nice fresh oysters with all the appropriate accouterments Heirloom Tomato Gazpacho - this was awesome. I'm so glad my date ordered this bc I might have over looked it otherwise. Get this. It is fresh light with a tiny kick. Bison Burger with Kentucky Bacon - Bison Burger was good... it might have been over cooked a little bit but they might have been our fault - so next time I might suggest knocking it down a notch on "how would you like your burger cooked". The fries were great. Lots of melted gorgonzola too. The Kentucky Bacon rocked. I don't know if I fully know what makes it Kentucky... but I'm into it. I'll be back to check out the beets, moules frites, crab & avocado, yellowfin tuna and the wednesday night special spaghetti bolognese.

    (4)
  • Zach L.

    I wasn't overly impressed with a restaurant that everyone seems to love. Maybe I'm nitpicking, but I ordered the fish and chips, which is one of the meals that they are known for. It was served on a board and wrapped in this strange paper. I had to take the paper off and there wasn't really anywhere to put it, as I was sitting at a small 2 person table. I had to wait for someone to come take away the paper that they served the fish in. It was solid but nothing to write home about.

    (3)
  • Thomas G.

    It's hard not to begin a review of Twenty Manning without comparing it to its sister restaurant directly across the street, Audrey Clare. Twenty has a bar; Audrey is BYO. Twenty is much more spacious. The noise levels are both oppressive when they are filled. The menu at Twenty isn't as varied nor as imaginative. The food isn't as satisfying. Our party of three all had the duck, which was tough and chewy. One poorly cooked duck could be an anomaly. Three is a pattern. The appetizers weren't especially satisfying either. We have eaten here in the past and ordered the bison burger and fish dish. My recollection is of a more satisfactory meal then. We would give Twenty another try, but frankly I am in no particular hurry to do so. On the other hand, we just ate at Audrey the week before and thought our meals were terrific.

    (3)
  • Kvatch K.

    I had been to Twenty Manning once many years ago...and my recollection was that the food was delicious and innovative, the decor was edgy, and the staff was competent. Now, after what must have been a management and chef shakeup, I find the food is competent, the decor is boring, and the staff are edgy. Moreover, where there used to be just a bar, now you have a 'sports bar' complete with 60" TV, beer-guzzling Philadelphians and their cosmo-pounding girlfriends. In their defense, the staff didn't try to rush us even though it was 'Restaurant Week', and our meals were good and reasonably priced.

    (3)
  • Andrea F.

    Felt like a London establishment even though I've never been to London. Perhaps it was the swanky yet country-style dijon yellow booths, white tables, dark wood, and dim lighting decor or maybe it was the dreary, drizzly weather outside while I sat at the window table looking at the cobblestone alley, but this place is adorable. Good selection of beer and wine from what I gathered, great spicy calamari appetizer, and good burgers served with a whopping heap of crunchy, shoestring fries on a freakin' wooden cutting board instead of a plate. Good pickles, too. Seriously, the menu says "served with a good pickle." Fries were addicting and the bacon/cheddar (additional charges) were great, as well as the fresh ground beef in the burger. My only complaint is that we asked for our burgers medium rare and they both came out medium-well to well, which always leaves my palate a little dry. That's why I took off a star. Luckily, the zesty "burger sauce" redeemed it enough to still make it an enjoyable experience. Would go back here to try a fresher sampling, like perhaps my original gut choice of the Maryland crab/avocado appetizer, followed by the sea scallop/kielbasi paste entree. Didn't have room for dessert but they all sounded delicious.

    (4)
  • Jonathan C.

    Was visiting Philly last weekend and after dining with friends all weekend, I came here to have a nice dinner with my gf sunday night. The atmosphere was perfect, great food and nice beer choices as well. Not an overkill variety of microbrews to distract me from the food and overall experience (I enjoy trying different craft brews, sometimes too much) - That night I got to check a local Saison off my list! Our server was just right. Very attentive with refilling our water too, we were so thirsty after our earlier flywheel class. For apps we shared the chop chop salad and calamari, both were delicious. Beef noodles and salmon for our entrees... So Good! I don't know what it is about brussels sprouts, I used to hate them as a kid, but if I see it on the menu now its game over. They paired nicely with the parsnip puree on the salmon dish. I would've like my salmon cooked a little less well, but I'll make a note for the next time I visit since I'll definitely be back!

    (4)
  • Bob B.

    As many of reviews suggest, I am heavy on the ambiance/vibe and more forgiving on food nirvana. I never compromise on service/attitude (zero tolerance for bullshit). I'd walked past this space so often and it always looked visually appealing. Reminds me of a crisp refreshing summer restaurant in the Hamptons. Interior is elegant in a very simple refined way. Dark wood floors, white walls and some color punch with the banquettes in a vibrant yellow. Add well done lighting/color temperature, and it's a solid backdrop to some good food and cocktails. Bison burger great, salads fresh. Nicely stocked bar. Genuine service - without being intrusive. Interesting crown of well-healed patrons who have a thing or two to say. When I need a change from Parc, this is a great go-to alternative.

    (4)
  • Aubrey W.

    stopped in for dinner last night and we were immediately seated at a table outside. the weather was great so the table ended up being perfect! my sister and I decided to order a few small dishes and just share them so we got to try more things. we had the chop chop salad, the crab cake and the margherita pizza. the salad and crab cake were both delicious but the pizza was for sure the winner of the night. I am a huge pizza person and this had to have been one of the best pizzas I've ever had. the crust, the sauce, the cheese, it all was fantastic!!! I would highly suggest it. for dessert we got the warm cookie with ice cream-that's a must!!! our service was great and we will for sure be coming back soon- probably to try the burgers..they looked amazing!!! definitely a great place for dinner!!!

    (5)
  • Spencer Z.

    There is not enough I could say about Twenty Manning. Living just steps away I have become a regular here and have never had a bad experience. The menu is creative and the food is delicious. The open, airy atmosphere is the perfect setting to enjoy a specialty cocktail and unwind. I am looking forward to dining at their sister restaurant Audrey Claire.

    (5)
  • Melissa P.

    I'm between 3 and 4 stars here, but I'll go with 4 for having most of their menu for restaurant week and delicious (strong) cocktails! OVERALL -Intimate atmosphere and great service despite it being pretty crowded and restaurant week. -The Corner booth is kind of round and so you end up sitting next to each other which is kind of awkward, but perfect if you're that weird couple that likes to sit on the same side of the booth. -The prices here are reasonable and I'm not sure it was much of a "deal" to go for restaurant week, so this is not on my recommend for restaurant week list. -A good on-the-fly date spot, but not if you're reallly trying to impress someone. -I'd probably pick Audrey Claire over this place for dinner, but suggest this for drinks/appetizers. DRINKS -Their cocktails are a bit pricey, but very strong, so you get your money's worth. -Really liked The Audrey (pear vodka, lillet blanc, lime) and the Elderflower (Gin, St Germaine, cava brut). Was pretty tipsy after these two. FOOD -Large portions. -Scallop Ceviche (with avocado!) and Roasted Beet Salad were both good. The beets were huge. Would have liked more goat cheese/honey/balsamic. Nothing mindblowing but very decent. -Asked for the waiter's suggestion and went with the pork chop as I was told. It was huge, juicy, and tender. I liked the figs, gorgonzola, and brussel sprouts with it. Everything tasted delicious together. -Tried the duck too and it was good too, but a bit dry, and served on a rather large bed of spinach, almost like a salad. -The dessert sampler was really good too, perfect bite sized way to end the meal.

    (4)
  • Yiwen S.

    despite hearing mixed reviews about twenty manning grill, i actually had a great experience here. it is BUSY -- even on a thursday night with reservations, we still ended up waiting 20 minutes for our table. gorgeous interior design, at once both modern and homey with the wood paneling and tall white ceilings. space is a little tight, would've been nice to have a little more room between tables for personal conversation. i regard twenty manning grill as the less adventurous sister of audrey claire. its menu is a lot less risky and doesn't change like its more nouveau american sibling. with that in mind, there are probably a lot of "average" items on the menu -- but choose wisely and your meal will delight. BISON BURGER: LOVED IT. how can you not love bison cooked medium rare? could've used a LOT less gorgonzola, but that's personal preference because i'm not partial to blue cheese. shoestring fries are great to snack on -- nice and crispy, but not too thin so there's still substance in the potato. PORK BELLY: again, who doesn't love fatty pork belly? i've always had my pork belly served hot off the grill, but this chilled dish was a refreshing change and reminded me of a carpaccio style appetizer. SALMON: one of those "just average" dishes i mentioned. any decent american restaurant will serve salmon, so i wasn't dazzled by this (i also didn't order it). brussels sprouts were good though! POCKETWATCH: jim bean devil's cut based cocktail. even asking to go easy on the syrup, it was still too sweet in my opinion. but hey that might appeal to you, i'm more of a whiskey purist so i would've gladly taken maker's on the rocks instead.

    (4)
  • Theresa N.

    Have had two meals here. Loved them both. The spicy calamari was great. My boyfriend loves the bar cocktails. Excellent airy environment and all I want to do is sit on that couch!

    (4)
  • Eliza D.

    One of the big problems I have with Twenty Manning is kind of rare in Philly or anywhere else for that matter: The staff can be too attentive at times. This is a consistent problem every time I have eaten here. It finally dawned on me that their boss probably has drilled it into them and it has become a requirement to constantly refill water glasses, ask if everything is ok, clear empty looking plates, etc. Ease off guys and let your patrons enjoy their dinner and conversation without constant interruptions. The patrons aren't always my crowd but that's not their fault. But you should note that if you plan to go it's very much a Rittenhouse stereotypical crowd and a bit stuffy. The staff is younger and hipper and that can often set a balance for me at least. The food is great. I return for the food and the vibrant noise level that is just right. I like a mildly noisy dinner out and the large open windows are an added bonus on warm summer nights. I love the blue cheese wedge and the scallop dinner but last time there were wayyyy too salty. Every other time they've been great.

    (4)
  • Alie A.

    Having passed it nearly every day along my way to work, for some reason I still do not fully understand how or why it took me two years living in Philadelphia before stepping foot inside Twenty Manning. The atmosphere on a weekend evening inside is high in spirits and loud. The interior reminds me of something I can't really put my finger on, but it makes me happy. It's the kind of place you could go have dinner and a glass of wine at the bar on your own and there would be nothing awkward about it. They have an extensive wine list and great starter plates, like their cheese spread or the spicy calamari. On a warm night, you can sit outside and watch the Rittenhouse street traffic pass by. Aside from being understandably pricey, you really can't go wrong. After two years in the dark about this place, I'm soon to be a regular whether my wallet appreciates it or not.

    (4)
  • Brian M.

    If you're on your laptop turn your sound way up. Click on the link above for their website. PERFECT representation of this place. Way too loud assault on conversation. No wonder every time I walk past this place couples seem to be eating, looking at each other but not really talking. Always thought there was a proliferation of loveless relationships in this neighborhood, now I know it's because they couldn't hear each other speak if they tried. Okay so it's loud, but how's the food? Meh. Had the calamari, the house burger, and the half baked cookie for dessert. Also tried the fish & chips. Cookie was by far the best of the group, and to be honest that would've been tougher to screw up that make into anything special. Nothing was bad, but it wasn't very good either. Okay so the food is mediocre, how about the service? Worse that the food. Throughout the meal we had a good 4-5 people at our table at different times. Not in the sense they were super attentive, but in the sense they were disorganized, someone would pick up on the fact we've been without water, or needed another beer, or whatever and just do it on their way by rather than track down the correct person. None of them were particularly nice, but this could have just been the perception based off the fact they have to yell at you to communicate. I don't hate this place; on a slow night it could be a cute place for a small bite and a drink. It was reasonably priced. Cute inside. Good looking crowd. Just not somewhere I'd recommend for the reasons above.

    (3)
  • Tony W.

    Dined here this past Saturday with some friends and had a very nice dinner. The place wasn't too crowded, but the service was mediocre. We had to wait almost 20 minutes to get water and have someone take our drink order. We ordered several apps and a few entree's. Everything was served hot and most of the food was very tasty. We would try the place again, but for now, 3 stars.

    (3)
  • Katie R.

    Not a big fan of this restaurant. It's in a good spot, and the atmosphere in terms of decor is inviting, but this is the kind of place you'd meet someone for a drink at the bar and then go to the real restaurant. The food was acceptable but not great and definitely overpriced for what you get. While the decor is inviting, something about the acoustics in the restaurant is way off, making it insanely loud and difficult to hear your dining partner. Bottom line: Good place to grab a drink during happy hour at the bar, but there are plenty of other good places to visit for food in the area.

    (2)
  • Samantha B.

    I had been meaning to check out Twenty Manning for some time now, and just never got around to going. I finally went last night, and am so glad I did. It's just starting to feel like spring, and the openness of the restaurant really added to that feeling. My boyfriend even commented that he felt like we were in Florida, with the white walls, dim lighting, and open windows. To start, they brought out warm bread in a paper bag with salt, cucumber, and butter. Really interesting take on the bread basket. We split the spicy calamari and the iceberg and bleu salad. Both were great to start the meal. The salad was refreshing, and the calamari was spicy as promised. For our entrees I got the maple glazed pork chop with figs and gorgonzola and roasted brussels sprouts and he got the bison burger. We agreed that mine was the better choice. Huge portions, we both couldn't finish. Despite the loud mouth at the table next to us, it was a wonderful dinner with good food, good atmosphere, and good company.

    (4)
  • Liz K.

    Extremely disappointing. We went on New Year's Eve to find our waitress was serving us while quite inebriated (leading to her forgetting to refill drinks and slur her words while speaking to us) and food that was sub-par at best for a final bill of $180 for two people. WORST OF ALL, the restaurant changed my tip after we left. Because I was so displeased with the service, I tipped 10%, only to find a 20% tip had been charged to my credit card. WILL NEVER RETURN OR RECOMMEND TO ANYONE ELSE. BEWARE!!!

    (1)
  • Jessica S.

    The fabulous, albeit slightly messy, homemade veggie burger has disappeared from the menu! It's inferior replacement? An equally messy, less original roasted veggie sandwich. A soggy pizza here, a forgotten appetizer there, each visit gets slightly worse than the last. I'm ready to keep TMGrill as a good cocktail staple with a great location, but nothing more.

    (3)
  • Walter K.

    Dock street and 20 Manning teamed up for a special dinner featuring Dock Streets beer paired with a variety of pork products. I found this idea really exciting. I met with my good friend Quinn and we were able to snag a seat outside out a perfect spring day. The menu was set, so our first course came out quickly. Chicarones were served up with three different sauces: apple butter, avocado cream, and chipolte. The first two sauces were okay but forgettable. I thought the chipoltle was excellent, and used ever last drop. This course wasn't amazing, but it was a nice was to stoop our meal. The Bohemian Pils was the pairing of choice. Next came cinnamon braised pork belly served with watermelon, jalapeños, and Kasseri cheese. This course seems have little forethought; the flavors did not mix well. The pork belly could have been much better prepared, but the cheese saved the entire course. I've never heard of Kasseri, but I enjoyed this thick, almost meaty cheese. Dock street summer session was served alongside, and this great beer was a treat. At this point in the meal, I wasn't thrilled, by anything, but that was all about to change. The next course was simply fantastic. The main course started with a potato roti served with a poached egg. While this wasn't a common dinner item, i enjoyed it. I came with a salad covered in real bacon bits and drizzled with hot bacon cider dressing. Two large cubes of crispy pork were served with the salad, and these flavors together melded into a delicious pork explosion. Salad has never tasted so good. Dock street rye IPA was served with this course. I was getting full at this point, but dessert was almost as exciting as the main course. The man full o trouble porter was served, which is a great beer for dessert. A "chip which" was served, which is a true culinary delight. Two perfectly chocolate cookies were held together with brandy cherry ice cream with sweet bacon bits infused. If given an unlimited amount, I probably would have eaten these until explosion. Overall, I really enjoyed this special menu. I believe it gave a good idea of the overall food at 20 Manning. The service was certainly weird, our server talked with a air about him, almost as if it was beneath him to bring us food. It turned into one of our running jokes for evening. I liked that a Dock Street took over the taps for the evening, but the normal beer list is still pretty decent. About five craft taps at reasonable prices. I saw a few burgers come out of the kitchen and they looked great. Bottom line: I enjoyed my visit, and I would certainly go again. Still, the food by the same owner over at Audrey Claire seems to have a bit more of a flair and is a byob to boot.

    (4)
  • Rebekah H.

    Oh, yeah. I had been craving berry cobbler for weeks. They were able to satisfy that craving. Everything we had at this place was awesome. Veggie burger, roasted chicken, wine, prosecco, cobbler, and fondant. omnomnom. The restaurant itself was a gem. Beautiful neighborhood. We sat in the front by open windows and we could not possibly have enjoyed the evening more. I'd go back again for sure and next time, I want to take advantage of the martini list.

    (4)
  • A B.

    I've been to Twenty Manning Grill four times now, and I absolutely love it. Restaurant Week #1: I ordered the potstickers, bison burger, and the dessert platter. The portions were exactly the same as you'd get on any other day, which is a huge accomplishment during restaurant week. The potstickers were what you'd expect, but were presented nicely. The bison burger was incredible; it was cooked exactly how I asked (medium) and came with a mountain of perfectly crisp french fries. Before this meal, I wouldn't have pegged Twenty Manning as a go-to burger location, but don't be fooled - they make a terrific burger. The dessert platter was also awesome, and I appreciated not having to choose one dessert over another. Restaurant Week #2 and #3: I ordered the gazpacho, salmon, and dessert platter, and the beet salad, salmon, and dessert platter. The gazpacho was delicious, but was enormous - the waiter happily packaged half of it up to go - and the beet salad was fresh, nicely seasoned, and beautifully presented. The salmon is my go-to meal here because of the portion size, flavor, and sides. It is just terrific. The dessert platters are similar each year, which is fun, but the apple cake was a little too dry in winter 2014. Regular Meal: A friend and I sat at the bar on the July 4th and shared a flatbread, salad, and two beers. Both were flavorful, fresh, and definitely big enough to share. The bar service was wonderful and we were given the same attention as you would receive at a table, which doesn't often happen. They were happy to let us share the items. The bar has hooks under the counter for bags and sweaters, which is a nice touch. General: The service here is also wonderful. The waiters are attentive without being disruptive, food is delivered hot, fresh, and at the same time as other members' of your party, which makes for a nice meal. My only complaint is that the waiters can be quick to pick up a nearly-empty drink without asking - if my wine or beer isn't empty, please don't take my glass, or at least ask first! While the food is similar to that of Audrey Claire, since both restaurants are owned by the same group, the service and food is just more reliable here. The music isn't overpowering, the decor is clean and inviting, and it is just a bright and cozy place to eat. While I love knowing I can always get my favorite dish here during restaurant week, their restaurant week menu never seems to change - I'd love to see it mixed up for the next restaurant week.

    (5)
  • H P.

    Delicious food, good service experience. We had a great time in Philly for Christmas and we were impressed at all the vegan options in the city. Two of my party were meat eaters and I am vegan, so to find a place that is willing to put together a meal (other than a salad!) just for my eating lifestyle was so impressive. We loved Philly and the wonderful food. Twenty Manning Grill was part of the "over the top" Christmas experience we had for the few days we were there. It added to our enrichment and nourished us for the wonderful memories we had while in Philadelphia. We hope it will be sooner than later that we get to come back to visit the city and Twenty Manning Grill.

    (4)
  • Jose Rainier C.

    What a disappointing experience. Service was bad and the food was ok. I've been there twice, hoping that the second time will be better, but no change. I definitely will not recommend this place.

    (1)
  • Jennifer L.

    This place was off. Some of the employees were extremely nice and accommodating (our waiter for a birthday dinner of 8 girls) and then others (the bartender).... not so much. Food was okay but I wouldn't go back. The calamari was blegh, crab cake came out ice cold, but the oysters were decent. The inside is pretty but it's your typical, cheesy Rittenhouse crowd.

    (2)
  • Pinky T.

    SO. BLOODY. LOUD. Our party of 8 arrived for our 8:30 reservation, we were seated immediately, and spent the next hour speaking only via sign language. They gave us the fixed price menu. The caprese salad was giant hunks of average mozz and tomato. Really expected a bit more prep work on this. My mini crabcake app was good, if a a bit too salty. The oysters on the half shell were divine. My entree scallops were quite good, tried others (steak frite, tuna) and also tasty. Desserts were boring. My biggest complain was being seated right next to the bar and THE NOISE. It got better after about 9:45 but by then I was shell shocked.

    (3)
  • Rajani P.

    I'm a huge fan of Twenty Manning. It is our go to place when we can't make a decision on dinner. We know it's always going to be tasty. Since we both love it here, my boyfriend took me here for their prix fixe Valentine's Day dinner. It was amazing! They made a special trio of bruschetta that I wish was on their menu full time. So good! Never disappoints!

    (5)
  • Sable B.

    Just last weekend, I went there for my birthday. From the poor service to the extremely RUDE waiter, I'm not sure where to begin. In fact, I won't waste your time with details. Just know in the end, after a LONG talk with the manager our bill had to be adjusted, including "mandatory" gratuity, cake plating fees, and more. This was in addition to being offered a round of shots as if that liquor makes up for comments laced with racism and prejudice. A waiter or waitress who cannot apologize when no one was rude to them in the first place, ought to be fired.

    (1)
  • Tom M.

    One of the best burgers I have ever had. Period. The free range basic cheeseburger is amazing. Service was very good and attentive.

    (4)
  • Kris Z.

    The only word to describe this experience was underwhelming. I live in the neighborhood and have walked by Twenty Manning quite often. I have always wanted to try their food because the menu always looked so good. The only thing worse than the bland, under-seasoned food was the rude hostess and the server who made it to our table maybe twice. I will say I have been here several months ago for drinks and the bartender was nice and the drinks were great. Overall my dining experience was disappointing and I will not be back.

    (2)
  • Tyler T.

    I've been here several times and I've been completely satisfied everytime. Most recently I ordered the massive maple brined pork chop with honeyed mission figs and melted gorgonzola. I normally don't order pork chops from restaurants, but this just sounded too good and it was! It was so delicious and the portion was huge. The flavors in this dish mary extremely well and the pork was seared to perfection. The pork chop was slightly pink in the center and not over cooked like a lot of restuarants tend to do with pork. In the past I have ordered the crispy duck confit (very tasty and probably the best value on the menu at only $16 for the entree) as well as the Saturday special Shortrib entree (the short ribs were very tender but I don't recall what else came with them). I like short ribs quite a bit, but I think they are played out a little bit these days so I try to avoid them. I've tried several of the appetizers including caprese salad, pork pot stickers (very crispy served with a sweet soy sauce), artisan cheeses (great selection of cheeses with honey and bread...awesome!), oysters, and the scallop ceviche (my favorite app from here). The food here is great and the drinks and cocktails are moderately priced. The cocktails are delicious! This is one of my favorite places to go in the city. Love it!

    (4)
  • Mel S.

    This food was great!! Went with two friends and I loved my meal as well as theirs. The atmosphere is adorable-- especially on a gorgeous fall day with the windows open and a light breeze! the "Jalepeno bliss" I think it was called was a drink that was SO delicious. This place would have been a 5 star it it wasn't for the staff. Luckily, they weren't able to spoil it for us, but literally everyone from the hostess to the bartender and a little less so ...our waitress had such an attitude. I had the pork belly ( which was okay), the salmon... SPECTACULAR.... and tollhouse cookie dessert was my favorite!

    (4)
  • jed p.

    Buffalo burger - solid, medium rare, Gorgonzola strong but not overpowering. Fries - crunchy. Tomato soup, warm on a freezing cold day. Service, attentive but not overpowering. All in all, a delicious dinner with great service and a menu that makes me want to return.

    (4)
  • Holly T.

    My favorite thing about Twenty Manning is the bar and lounge area. The cocktails are excellent, and I love the space. When I'm in the mood for a manhattan, I'm more apt to come here rather than any of the bars in the area. The Formula 46 is a wonderful drink, as is the Pocket Watch, and the bartenders are for the most part fantastic. So, the bar gets 5 stars, but the restaurant itself gets 3, so I'll average the total to 4 stars. When I came for dinner, the food was very disappointing. All our meat was terribly overcooked, the wine list was so-so, and the ambiance in the restaurant section was not as inviting as in the bar area, nor was the service up to par. That said, we have sometimes ordered food at the bar and that has been fine; the more pub-type and appetizer-ish food was great, it was really the entrees that didn't execute well. I'm really not likely to give the restaurant another chance anytime soon, with so many other dining options in the area, but I'll keep coming to the bar as one of my favorite neighborhood haunts.

    (4)
  • Andrea T.

    We went during restaurant week and had great service and enjoyed the menu. Then last night my friend and I decided to pop in for dinner. i was excited at the new menu. I had been craving a burger and I was excited to see a sexy burger on the menu. So I ordered an iceberg salad cause I love bacon, blue cheese and overpriced iceberg lettuce. The dressing was meh. The bacon was sparse. The tomatoes were fab. The blue cheese? Hold up there was blue cheese? Not on my plate! i think maybe one veiny piece....but I had to dig. Our bread was awesome and so was the butter. Our waiter? Not so much. He had an awkward way of saying things like instead of saying "How is everything?" He said ,"Are you two happy?" Talk about a loaded question? What did he want me to say back to him? "No, I haven't been happy since I was 3yrs old? I hate christmas, I'm single, My nanny just died, the anniversary of my daughters death is in a few weeks and to top it off I stubbed my toe today" Seriously dude. Just ask me how my meal is. Never ask a 30-something jewish girl with her 40-something jewish friend if they are HAPPY! So my friend loves the chop salad a starter that survived the manning crossover. However, in the crossover they added a bunch of greens to it and lost the chop concept and last night they forgot to dress it. Another waiter brought us out extra dressing but really its a chop salad it needs to be tossed in it for the full effect. By the time my burger came out I really wasn't hungry. I nibbled on my fries which tasted like mc donalds which is both a compliment and an insult. My burger is currently in my fridge. We also ordered the sprouts, I love me some brussels. Yet, they were overcooked and a little burnt. Not good, but my friend was hungry and polished em off. I would have sent them back, but I just didn't feel like going there. My friend ordered the trout which she said normally is delish, but last night it was meh. She said when we left we wont be going back there because as a pescatarian she really doesn't feel like the limited options are worth it. I did feel it was pricey for the mediocrity we were served. I wonder if it was a bad night mixed with our bad waiter? Who knows? I won't be sending anyone here that's for sure there are enough wonderful options in the nabe anyway.

    (2)
  • Sarah F.

    Twenty Manning Grill is a bright and refreshing place. Between both the ambiance and the food, it makes me feel like summer is already here! I went on a Mommy-Daughter date here last night (awwwww) and was extremely pleased with the whole experience. We split the Lancaster Baby Romaine and the cheese plate to start. The cheese plate was absolutely gorgeous. They pile on different slices of fruit and berries on a thick wooden board. Very pretty. For entrees she got the Berkshire Pork Chop which was delicious. Very tender, perfectly cooked pork and the brussel sprouts were a hearty, leafy side. I got the Duck Confit...now this is a MUST HAVE alert... MUST HAVE: (Lightly) Crispy Duck Confit. The meat was practically falling off the bone and was so delicious. The whole leg rests on a thick bed of spinach salad with slices of tangerine. I got my meat fix and my green fix in one plate. It was really an impressive dish that kept to overall mood of the evening: light, refreshing, summery dining experience. Bottle of wine: Fritz, Riesling (Germany) to keep to the light nature of our meal. Very sweet but not syrupy. Great riesling!

    (4)
  • D R.

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    (1)
  • Scott C.

    I went Saturday night and the food was fantastic. Sevice was good. The place was definitely loud but the food was so good that you didn't even mind. Great salad. Great fish.

    (4)
  • Steve K.

    I wanted to love this place. I live around the corner and it always looks busy and inviting when I walk by. So I tried it.... Cocktails to start -- there were some pretty unique options and the waiter recommended the Formula 46. I like the Maker's base so I gave it a shot, not very good. Appetizers -- my wife is from Bmore so she had to try the crab cake. She was not thrilled and repeated to herself that she needs to stop ordering crab cakes outside of Maryland. I had the Tuna sashimi which was fine. Entrees -- I got the burger and my wife had the salmon. Both of them were just ok. Service was just ok also, our waiter took awhile to warm up to us. That's pretty ridiculous now that I think about it, we shouldn't have to win him over! I really wanted to love this place, it has the look of a great spot, but at the end of the day for me its all about the food and this place just doesn't impress.

    (3)
  • Donald D.

    Restaurant week menu had a lot of choices. We went with suggestions of the waiter. It was all meh. Definitely not fine dinning. The pan seared sweet potato ravioli tasted exactly like frozen pierogis, and the entire entree was just three ravioli in a plate. The sirloin and noodles was something I'd expect to get at honeygrow for no more than $10. The desserts were also just meh. The passion fruit cheese cake distinctly lacked any passion fruit flavor (and tasted like what I'd expect from a local diner).

    (2)
  • Esther S.

    Omg. I got the crispy duck confit. The portion was small but the glaze on the duck was amazing. I also asked for extra dressing for the salad and they gave me a citrus vinaigrette and it made the whole meal extra delicious!!!!

    (4)
  • Jennifer M.

    Like most reviews, I am between 3 and 4 stars for this restaurant. This restaurant has the overall feel of a neighborhood bistro. I love the clean white interior with black accents, black and white photos and the dark hardwood floor. Unfortunately because all of the surfaces are hard, the accoustics are loud in this place. It WANTS to be this gem cute intimate setting, but indeed you end up speaking more loudly than you want to be heard by your date or friends. That said, the food is excellent; well prepared, very fresh ingredients, seasonal and treated with respect. For this, I would give 4 stars, yet the portion size is more European in scale. My entree of the butternut squash ravioli had only 3- 2 1/2" diameter raviolis on the plate. Thank goodness we ordered a salad (to share) and another appetizer because I would have left looking for a burger fix to sate my appetite. Don't get me wrong here, I am not looking for 3 dinner entree size portions on my plate, but I think you can still make a dish filling without compromising the beautiful presentation. My date had the Salmon which was perfectly cooked and the accompanying vegetables were tender crisp which is just how I like them. Again, another beautiful presentation. Service was on-point, prompt and attentive without being obtrusive. To sum up, 4 stars for quality of food, interior, and service. I would give 3 stars for accoustics and portion sizes.

    (3)
  • Colleen S.

    We decided to try something new for Restaurant Week and we made a great choice with Twenty Manning! I was a little turned off when we arrived because the entire sidewalk in front of the restaurant was being torn up. Luckily, it was not too loud and did not disrupt our dinner at all. We were seated right away by a very nice hostess. We were seated in the back corner of the restaurant which had a very comfy white couch that was perfect for us to have a cuddly couple date. Our waiter was GREAT! I think his name was John, but I can't remember. I thought it was weird that the waitstaff were all wearing jeans and white t-shirts under their black aprons, but our waiter's personality outshined any of the original judgements I had made. The place was a little loud, but we are quite used to dealing with that in restaurants around the city. We ordered the Tomato Bisque and Crabcakes as appetizers. The Bisque was good, I enjoyed it but was not blown away. The "Crabcakes" was really one crabcake, which was absolutely delicious and kept me wishing for the plural like we thought! I really enjoyed the apple slaw that came with the crabcakes as well. My boyfriend ordered the Wild Berkshire Pork Chop, which was served with figs, melted Gorgonzola, and Brussels sprouts. He said it was one of the best pork chops he has ever had and just about licked his plate clean. I was continuously stealing the brussel sprouts which were a little blackened, but delicious. I could not get enough of the melted Gorgonzola sauce. I kept stealing dips of it for my bread. I absolutely LOVED my entree. I had the Charbroiled Beef Sirloin Noodles. The beef was tender and very flavorful and a great combo with the rice noodles. This was served over a bed of shredded lettuce, pickled cucumber, fresh basil, fresh mint and a garlic vinaigrette. I thought the combination was quite strange when I first had a look at it, but it was absolutely delicious. The lettuce added a nice crunch to it and the sauce was amazing. The mint and basil was a bit strong, I ended up picking some out after getting a mouthful. I asked the waiter about the sauce and he told me that it was actually made with a fish sauce, which was very surprising to me. I was actually happy I had not asked about that before ordering, because I am not a huge fish fan. For dessert, we were served a sampler. A small piece of cheesecake, a small apple danish, a small piece of chocolate cake, served with strawberries and blackberries. The dessert was a perfect end to the meal. I loved having just a bite of a few different varieties, although a pickier eater may not have been quite as satisfied. The only negative I have is that I thought the drinks were extremely expensive. It is located near Rittenhouse Square, so I guess I should have expected it, but when I order a $9 margarita, I expect a little bit more bang for my buck. The bar area was very nice and they did have a good selection of draft beer, but I probably would not go to this place if I were just going out for a few drinks. Overall, I was extremely impressed with everything about our experience and would definitely recommend this place! I was impressed with the speed and service, considering how crowded they were for Restaurant Week.

    (4)
  • Brian C.

    There's really one thing I like about Fish Fowl Beef Pork, I mean Twenty Manning Grill: the mussels. The space is nice, and the bar is always bustling, but the food is average. Nothing was terrible mind you, and the service is good, but for some reason the meal just wasn't that memorable. I had a burger there, which was fine. Really the only reason I go back is for the Moules Frites (mussels and fries). The fries are a little too salty, but the mussels in the classic broth is divine. For some reason, I'm very sensitive to sand in my mussels. I love mussels but for some reason, most places I've had it in Philly, I still get that occasional grain of sand, which is so jarring and unpleasant when you're met with the unexpected, unwelcome crunch. No sand here (so far at least)! So I usually gobble up the mussels, then with the bread on the table, start sopping up the wonderful, herb broth. The servers are usually trying to snatch it away around this time and I always have to give them the "I'm still working on it!" glare.

    (3)
  • Loni N.

    I went here on a Saturday night for my friends 30th birthday (they charge a cake cutting fee even though they were cupcakes and didn't need to be cut). It was 4 of us and we ordered the steak, salmon, crab cakes, and organic chicken. Everyone loved there meal and it was prepared wonderfully. The staff was very friendly from the moment we walked through the door and our waiter was great and very knowledge regarding the menu. Some complained in other reviews that it was loud but I didn't think it was that bad. The noise level was average and I could hear my friends talk just fine and didn't have to shout across the table. Will go back soon to Twenty Manning.

    (4)
  • Tyler L.

    To start, I have to admit I've been here a bunch of times and certainly don't dislike the place enough to boycott it. Here is what I like: The burger is decent, the restaurant is relatively open air during the summer, and it has decent decor. The location is fantastic and the outdoor seating on a nice night is hard to beat. So there is plenty to like. Here is what I don't like: There are a lot of people who frequent this place that think they are in New York City...just not the same friendly vibe that I have come to love about Philadelphia. I guess that isn't exactly a knock on the restaurant, but the staff kind of absorbs some of this attitude as well. Just a little pretentious... There are also some definite don't eats on the menu...like the beef bowl. I've never eaten something with so little taste. The bottom line is that this place isn't that bad and the bar can either be pleasant or full of people that I'd be fine removing from the gene pool...or the restaurant at the very least. Save yourself some money and go the byo across the street for a less pretentious experience from the same ownership group at Audrey Claire.

    (3)
  • Eevee M.

    Heirloom Tomato Gazpacho: Delicious, full of flavor, and very refreshing! Loved it. Spicy Calamari: The portions were huge! Much more than I had expected. They were crispy, spicy, and a great way to start off dinner. We had the burger and something else (it's been a while) that I can't remember, but all in all everything we had was good. Worth checking out.

    (5)
  • Samantha F.

    This is the first place that we had a formal meal while visiting Philadelphia and afterwards, we were so happy that I selected it. They offer a unique and delicious menu. The waiter was knowledgeable and helped make our experience there even better.

    (4)
  • Elizabeth T.

    Great atmosphere for date might. Amazing cocktails and food. Staff is great and have a great attention to details. Will always recommend this restaurant in a heart beat.

    (4)
  • David A.

    I wanted this to be good. I really enjoyed their other restaurant, Audrey Clair and wanted to check this place out. Sat at bar to watch Phillies and have a quick bite. They had US Open Tennis on and did not change it. With opening night of NFL and Phillies, the tennis did not cut it. I ordered a salad for $12. Sounded good...4 types of lettuce, corn, peas, tomatoes. Had potential. Salad was huge and could have been a meal but tasteless and boring. For my entree I had the Bison burger. I enjoy bison if cooked rare. Low fat, low cholesterol and usually as tasty as a good beef burger. Came rare (which is good) but on a big bun that was not soft. The burger had very little flavor. Yuck. And the fries, which I was going to go easy on anyway, were plain old average. Top all this off with a drunk guy who would not back off. Told him to chill out but no luck. Left without finishing a very average meal. Let the host know on the way out that they should remove drunks from the bar. Bartenders need to take notice with paying customers. A bad night.

    (2)
  • Jennifer B.

    Great ambiance, delicious entrees, delightful customer service....what more can you ask for? My husband and I went out for date night and we had a great dining experience. Local to Rittenhouse Square, it was close to home on a cold night. Inside, it was warm and cozy. Our waitress was attentive and helpful. My husband had the burger and polished it off before he touched the tasty french fries. I had the veggie burger, which is not a veggie patty, but rather whole vegetables marinated and grilled (I believe) served like a burger. It was amazing. Portions are large and and quality is top notch. Try it out! I hope you enjoy it as much as we did!

    (5)
  • Pat M.

    The crab cakes and chicken breast was delicious. I was very happy with my selections and this is a good place to dine when you're in the city.

    (4)
  • Rachael P.

    Had the mussels here and they were a little lack luster. The flavors were all watered down in the broth and the top mussels in the pot had no flavor at all. I also ate the chopped chopped salad which was missing the apples that were stated as an ingredient on the menu.

    (3)
  • Jennifer M.

    Been here on many occasions and one of my favorite places to meet up with friends, mainly because of their cocktails and their awesome bartenders! Weekend nights are usually crowded, but it makes the scene vibrant and lively. Lots of friendly people to start a conversation with. As a bonus, they have outdoor dining, which is perfect for people watching! I usually sit at the bar where Resa helps me find the perfect cocktail to start (or end) the night. The drinks under the 261 labs section are different, creative, and a joy to watch being made. There are your usual suspects: mojitos, margaritas, old-fashioneds, rotating draft beers, and your wines! Even though the classics are on the menu, I am always drawn to their newer drinks. Always a fun surprise to see what's on their menu. As for food, my fave appetizers are the artisanal cheese plate, tomato bisque, calamari, scallop ceviche, butternut squash ravioli, and their burgers. Absolute perfection!

    (5)
  • Brian F.

    The food and service are always outstanding here. Definitely try the salmon!

    (5)
  • Michelle C.

    Twenty Manning Grill is bright and happy, with lots of white, yellow and wood fixtures. My party of three settled in at the bar for a pre-dinner drink to take advantage of the happy hour specials. Glasses of wine are $7 during HH (excluding premium glasses) and draft beer is $3. Not too shabby, but I'd love to see a reduced price cocktail or two get thrown into that mix. Next, we were seated for dinner. Our attentive server made recommendations, asked questions and offered a taste of the tomato bisque we had all been eyeing up on the menu. He brought a bread basket with small ramekins of butter, coarse salt and radishes. The bread was crusty and perfect - except it contained fennel seeds (which I loathe). My friends were quite happy, though, and I enjoyed the radishes. To start, we shared the butternut squash ravioli, which had been recommended. Three large ravioli were presented, perfect for our threesome. The dish was tasty, with loads of squash filling and a nice brown butter sauce, but it didn't blow me away. For dinner, I went with the tomato bisque and the iceberg bleu salad. The soup came in an enormous bowl with some crostini in the center. It was rich, hearty and had a perfectly tangy tomato flavor. The salad was basically a take on a traditional wedge. It came smothered in a little too much blue cheese dressing. There were bits of bacon and slices of cherry tomatoes and radishes. Despite the name, there were no blue cheese crumbles, which I was slightly disappointed by. I'd possibly order this salad again with dressing on the side, but I'd more likely try the chop chop salad instead. For dessert, a cup of coffee (fresh and smooth) and a shared half-baked chocolate chip cookie with a dainty scoop of vanilla ice cream topped with a swirl of caramel. The perfect sweet ending to a meal with two of my favorite ladies. Despite the rainy, mid-week night, the restaurant was packed by the time we left. While I wasn't blown away by my meal as a whole, I did enjoy the things I tried and there were other items on the menu I'll return for.

    (4)
  • Trang N.

    My friend and I popped in her with our shiny Rue La La coupon last night and really enjoyed the new and improved Twenty Manning. I have not been here since the facelift and the space is very warm and inviting with it's simplistic décor, the newly white walls, bright yellow and wooden tables, matching it's sister spot across the street, Audrey Claire. As always- the picturesque windows provide great people watching. There was a great mix of people enjoying evening drinks and dinner. The place had a nice quiet romantic and relaxed buzz about it, and absolutely packed! We got the table next to the door in the big picture window- the best seat in the house as far as I'm concerned, the best of both worlds, the feel of the outdoor bistro tables with the cool vibe of a restaurant. Our waiter came over with menus and a cute mini brown paper bag with bread and butter also some radishes and some sea salt. I normally don't go for the bread basket, but the petite pieces were nice and fluffy. We decided to start off with some cocktails to diffuse this week's work stress= Lavender martini, please, what started out as a one drink night ended with three! Maybe it was the lavender that relaxed me or the mulitple martinis! It really made my tastebuds sing. We grabbed the some small plates, as we were more vested in the liquid dinner for the evening. The Farmer Market beets- the beets were fresh and worked really well with the goat cheese, honey and balsamic. Mini Crab Cake-a great simple collaboration of organic ingredients, by far, my favorite dish of the night! All crab, no filler. Pot Stickers- while the flavors were ok, the texture was a hard and chewy- not the best plate in our order. Oysters- the selection were blue points, while perfectly shucked and tasty- the champagne mignonette really didn't compliment them well, I think it needed a more acidic component to make it work Artisan Cheese plate- the presentation was adorable, however the cheese portions were smaller then most other restaurants around town, the accompaniments were fresh and delightful. Our waiter had a pretty flawless service, he initially spilled water in my friend's lap when we first got there, but he recovered remarkably! He was very knowledgable with all of the plates and did a great job keeping our cocktails refilled, with a smile! It was a beautiful evening on the square and the service really took our dining experience up a botch! A couple snafus, but this could be my new default spot! A great hidden gem, can we keep it that way?

    (5)
  • Mia K.

    Went on a Monday night. It was good but every dish was not as well prepared as it could be. Pork belly appetizer was basically bacon. And I know bacon is pork belly but when you order pork belly you expect a thick piece of it. Its decadence comes from relishing the pork fat. Skate was very good but accompaniments were salty. The dish could have also used a bit more acid. My friend ordered seared ravioli which frankly should have been an appetizer. It was rich but lacked a sauce or something to balance it and give it moisture. It was just disappointing.

    (2)
  • Nick D.

    One of my favorite restaurants in Philly. Super cool atmosphere, elegant but not stuffy. It can get a little noisy, but that's part of the fun. Service is always on point and the food is delicious every time I've been. I definitely recommend the bison burger.

    (5)
  • Molly G.

    Our standby place in Rittenhouse for four reasons: (1) Tables always seem available without a reservation (I never plan in advance.) (2) Perfect Old Fashion (not to sweet, just enough orange, made with care) (3) My favorite calamari ever (spicy peppers, lightly fried, never chewy, creamy sauce) (4) Solid burger served on a cutting board Plus, the service is top-notch and nothing I've had has ever really disappointed. The market vegetable curry is also a great choice. While it is just vegetables and rice (some tofu might be nice), the sauce is outstanding. Personally, I think that the food is better than Audrey Claire (the sister restaurant). Also, the redesigned space with the black & white dog photos and leather yellow sofas makes you feel classy, not stuffy, the moment you step inside.

    (4)
  • Nicole H.

    Headed over to Twenty Manning on Saturday night hoping for an enjoyable dinner at a great price (had the $50 for $25 Ruelala gift card). Overall, the meal was good and the experience was fine...very much a 3 star night. I'd give the food a solid 4 stars. My date and I ordered the following: chop chop salad, pork pot-stickers, oysters on the half shell and the flash seared ahi tuna entree. The salad was huge and pretty tasty and the pot-stickers were great. The ahi tuna was also very good, served like the salad in a generous portion. The oysters were fine, nothing to write home about taste-wise, but were not properly prepared. They weren't removed from their "connector" (not sure what the technical term is), so we were forced to use our butter knives to separate them from the shells. The service was okay, pretty attentive but also quite hectic. As other reviews have noted, the layout of the restaurant is bad. Tables of two are forced to sit within 6 inches of other two-tops, something that has always bothered me. And because the restaurant uses tiny water glasses (with no ice so it's almost always lukewarm, sort of strange) the wait staff is constantly having to refill them, so there's nonstop hustle and bustle surrounding all the tables. When it was time for dessert we were excited to pick something out, only to have the waitress come over and plop the receipt on our table. Never asked if we were done, if we wanted anything else, if we'd like to have some coffee or see the dessert menu. This would have bothered me a little no matter what, but since we were planning on ordering at least one dessert it really annoyed me. We decided to just pay (would've been awkward to have to request the dessert menu ourselves and have the bill taken off the table and re-calculated don't you think?) and get dessert somewhere else. Not a great way to end the night, but on the plus side the total came to exactly $50 plus tax and tip (don't worry, we tipped on the full amount, not the $25 the cert cost)!

    (3)
  • Andrew K.

    I've been to TMG several times as its a very short walk from my place. This place is very versatile and appropriate for many occasions. I've been here for drinks, dates, birthday dinners, and even business dinners. It has a great atmosphere, especially in warmer weather when you can sit outside or inside with the windows open. The food isn't going to blow you away, but it's very tasty. The service is great and they are very detail oriented and quick. I enjoy gooing here and I'm sure I'll be back in the future.

    (5)
  • Noheli T.

    I would love to give Twenty Manning 5 stars but after last night they have definitely lost a star in my book. I've been Twenty Manning a handful of times and have had a wonderful experience each time. The food is always delicious and the service is always on point. Last night I decided to go back and ordered the Spaghetti Bolognese while my friend ordered the Organic Chicken. Both plates were spectacular! For dessert we ordered the Tool House cookie and even though it was great I noticed that they decreased the portion size but maintained the price! That doesn't even make sense! The ice cream scoop was almost the same size as the tiny cookie! Charging $7 for that is just ludicrous! Bring back the original plate and stop being so cheap! My biggest complaint for the night was the service. It started off great our waiter was great but then all of a sudden he disappeared. He took away our food and never came back. My friend and I waited about 10 minutes in hopes that he would come back with a dessert menu or something but we got nothing. I'm not sure what happened but it would have been nice if someone came to explain or apologize. Eventually we hailed over a random waiter and asked him for the rest of our order but the whole situation was just odd. My experience from last night wouldn't deter me from going back to Twenty Manning because I love it so much but it did leave me with a bad impression

    (4)
  • Allison B.

    How do you know when you're getting old? When you knock one star off your Yelp review because the restaurant was too damn loud. I truly enjoyed my meal at Twenty Manning. I had made a reservation for 6:30 that had to be pushed back to 7, and then 7:30. The hostess was more than polite and accommodating. When we (me, boyfriend, brother) arrived, we waited less than five minutes to be seated in the most choice location- the table in the front, cornered by two huge windows. I love 20th and Spruce, don't you? The waitstaff was quick. We ordered the "chop chop" salad to share three ways as an appetizer, which at $9 was huge and delicious. Lettuce, peas, apples, sharp cheddar, tomato, yum. The bread basket came with rosemary butter, radishes and a tiny bowl of fancy salts. Boyfriend took one bite of the bread and declared it needed absolutely no more salt. It was true- the rolls seemed as if they were dusted in a salty flour. Tasty, sure, but I was weary of what my entree would be like. Brother ordered the TMG burger, boyfriend ordered the ahi tuna, and I got the scallops. The scallops, although a bit salty, were to die for. Perfectly seared and candied, on a bed of sauteed spinach, next to mashed pumpkin and a drizzled of beet coulis. The flavor was fantastic. I have to admit, it was ten times better than the scallop dish I got at Mercato just two weeks prior and less expensive, too ($20). Who saw that coming? Certainly not me. I tasted the tuna, which was wonderfully seasoned. My brother ate every bite of his burger, which looked a little small for what it cost ($13 + $2 bacon + $2 cheese). The fries that came with were horribly boring. The only issue I had personally was the noise. I could barely hear anything the server said to me, let alone have a conversation with my younger brother who was visiting. I asked him to explain something to me about school and he waved it off, saying he'd tell me later so I didn't have go, "WHAT?" four times before I actually heard him. I would absolutely go back to TMG, but probably during the week. It's no fun to go out to eat if you can't have good conversation.

    (4)
  • Travis L.

    Came for dinner. Quite packed, though I'd venture to believe that it takes up a lot of the business outside of Audrey Claire. Seating is rather tight in there, and the crowd is pretty mixed despite the pretentious vibe it gives off. I also dislike how the bar bleeds into the restaurant to the extent that people at the bar are walking around with their drinks to dinner tables. It makes it hectic in there with the tables already so cramped. The food: STEAK FRITES 26 14 oz pineland farms rib eye - Steak was quite well-prepared. Tender, though not quite medium rare as I ordered it. Huge bed of thin-cut fries. Pretty solid for steak frites but a bit expensive. CRISPY DUCK CONFIT 16 baby spinach salad, tangerine supremes, rosemary-honey glaze -Good execution on the confit with crispy skin and tender meat. Portion size is expectedly small with duck thigh. I think the salad helps to cut the grease, but for the price, I expected a bit more duck. SATURDAY: SOFTSHELL CRAB SANDWICH 17 -Had the Saturday special, and I'd say it's the weakest of the three dishes. Nothing spectacular in terms of flavor and the slaw didn't really complement the dish.

    (4)
  • Jayna B.

    I really like Twenty Manning. The reason I don't love it is that every time I go there are pretentious preppy flipped collar types at the bar, which is right by the door, and I get intimidated. Sue me for low self esteem. The food is always delciious and fresh, my favorites are the Chop Chop salad and the cheese boards. Amazing cheese boards. This is a great place to go with friends or parents, coworkers or dates. The staff is helpful, sometimes pretentious but also friendly and the bathrooms are adorable and CLEAN.

    (4)
  • Clare D.

    Few things in life compare to a thick and juicy slab of meat prepared well. Twenty Manning Grill prepares an amazing pork chop complete with grilled peaches, seared brussel sprouts, and a rich, delicious melted gorgonzola cheese sauce. Everything else my friend Chris W and I ordered just paled by comparison. His duck confit salad was okay, a bit too crispy for my liking. His tuna sashimi was good, but not any different from what you might find in a decent sushi restaurant. My day boat scallop ceviche had some good morsels of seafood in it, but the marinade was a bit much halfway through. Ah, but what an amazing pork chop! The meat nearest its bone really delivers a lip-smacking goodness that you would only find in a steak with an upgraded sauce from a high-end steakhouse. There is no doubt that I will order this prized piece of Petunia Pig again. It has exceeded my expectations as few restaurants in recent memory do.

    (3)
  • Scott R.

    it was average. Everything I had didn't wow me but also didn't upset me. I had a special; some asian fusion lo mein. It was fine, but nothing stood out to me.

    (3)
  • Hong L.

    If you want a glamorous night either for a girls night out dinner or a romantic dinner, this restaurant is a great place to come to. I'm not a local here but as a New Yorker there was a lot of character in this restaurant's decor and environment. My friends and I only came for drinks. There were plenty of space to grab a drink either at the front with the two leather coach seating or at the nice long bar that hugs the left side of the restaurant. With a delicious mango mojito and an AC'ed restaurant, it was a fabulous night indeed! Though I do have to say that if you come in very casual wear, you do get this weird look from the host. It's as if they expect everyone who dines here to be dressed fabulously hahaha. Unfortunately, we were not dressed to impress but we made it a point to drink well while we were there.

    (3)
  • Heather R.

    There's always going to be a restaurant you have a distinct affinity towards, and for me, Twenty Manning is it. Maybe it's because I went here for the first time on my birthday last year, and it met all expectations. Peach bellini and the scallop ceviche app were fantastic... After being lured in by the FISH FOWL BEEF PORK sign, (I mean how can you not love a sign that bears the menu's meat platform?), I was instantly taken by the farmers market feel. My bf says it's "very San Francisco". - Not bad for a Rittenhouse locale. My favorite dish - Beef sirloin noodles with lemongrass - So fresh !!! I love the ambiance, the menu selections, the location, all of it. Definitely love coming here whenever I can.

    (5)
  • C K.

    Nice place with a very warm, friendly ambiance that is actually very reasonably priced, taking into consideration the location and quality of food! Our waitress was very pleasant and made the experience wonderful. We'll definitely be back!

    (4)
  • Raja T.

    Ate dinner at the bar and actually enjoyed their take on the old fashioned. The food was pretty good albeit slightly overdone. The bartender was attentive and personable. A little pricey compared to the quality of the food you get, but I would definitely go again.

    (4)
  • Lisa J.

    The atmosphere here is beautiful, decided to go for the first time on restaurant week. The service was nice, drinks were very good, food was good, a little on the bland side, but that could have to do with the restaurant week craziness. Would definitely recommend to others!

    (4)
  • Aaliyah P.

    Outside seating in front of the big window gave me a chance to glance around the interior of 20 Manning at dinner Sunday night. Lots of wood and white made this space bright and comfortable.We were sat promptly at an outside table and looked over the menu. Our server came over for drink order and Chris did the special beer sly fox rt 113 and I opted for a passion fruit margarita. The warm bread with butter, salt and radishes came out a few minutes later and we dove right in. After the 1st sip of my marggie I was hooked. The fresh passion fruit with the salty rimmed glass gave my palate a party and I was extremely happy with my choice. We started with the pot of moules and frites. This pot was over flowing with mussels sweet and hot from the garlic scented broth they were floating in. The pot is large enough for two to share and midway through I gave up and Chris polished them off. The frites could have used a little more seasoning but still really good . Entrees : Caesar salad for me a few hearts of romaine a fairly bland dressing, I wasn't offered pepper but it seemed as though our server was knee deep in the weeds ( one of the managers was bussing and running food for him) Chris did brisket sandwich ( its the Sunday special) he unfortunately didn't think it was very special. The brisket comes on a brioche bun with haricovert I couldn't even begin to tell you why they did that: the beans came off and he did finish is sandwich but had that disappointed look on his face. We didn't get desert so I cant comment on that but I can say that this place has lots of potential and many others think so as well it was JAM PACKED from the time we sat down until we left. I will def return in the future and will hopefully be able to get that great table outside. B+ for 20 Manning for the awesome moules, the delish libation and the Mayor Nutter hand shake.

    (4)
  • Kendrah R.

    I had one of the best burgers of my life here. It was grass fed, juicy, perfectly medium done meat loving happiness. The salad greens were super fresh. French fries, damn good. Their menu seems to have enough to please everyone. It is casual yet has an upscale vibe. I was expecting it to be pretentious but it wasn't at all. The service was lacking though. The waitress didn't write our order down (I HATE it when wait staff do this. Just use a friggen pen and paper and get it right!) A lot of our food did not come out as ordered. She said it was the kitchen's fault. Maybe it was, but I suspect her memory was not as wonderful as she would like to think. She also didn't come back often enough to check on us.

    (4)
  • Paul G.

    We had drinks outside with another couple last night and the service was phenomenal. Often times, outside tables suffer from a service perspective, but this was not the case at Twenty Manning. The Formula 56 is an excellent (and strong) drink. Perfect for a nice night.

    (5)
  • Johanna F.

    Came here last night for the BFs birthday dinner. My plan was to find a restaurant with sufficient menu items and a good bar. With Osteria, Barbuzzo and Allspina in the run. My indecisiveness landed me to open my opentable app and pick the first restaurant that popped up with my intended reservation time. Twenty Manning Grill Won. In the Rittenhouse area of Philly. Cool, church and hip. It was very busy for a Friday night. Buzzing actually. We arrived 15 mins early and figured we'd wait around before our intended time but they seated us immediately. Long line for those who didn't have a reservation. Dim lighting,some music but who cares it was def noise from convos all over. The bar was HOPPING. The bartenders were moving at lightening speed. The interior is white, yellow with wood. Very nice. Our server Katelynn greeted us with a smile and some bottled water. She explained what the special was. She came back with a bag of warm bread and Rosemary butter. The bread was Rosemary as well and would've been better if it were sliced. The butter was just salted with rosemary sprigs on top. Not compound or anything. Eh. Didn't care for it. The bread was very heavy with rosemary it was good but a sweeter butter would've complimented it well. We ordered drinks. Me- Peach Bellini and the BF- White Cosmo we also ordered Deviled Egg Appetizers. Drinks: Took a bit to come. My peach Bellini was prosecco with white peach purée. I didn't care for it. Maybe the bartenders were tired by the time my drink order came. The peach sat at the bottom and prosecco at the top.. Came in a flute glass. For $11 not worth the price. BF loved his drink. Vodka, white grapefruit juice and elderflower liqueur. It was strong and flavorful. Next time I'm getting his drink. Deviled Eggs were supposed to have smoked paprika and a scallion confit on top. Ours however, was accompanied with a radish and a dusting of paprika. So it tasted like regular boiled eggs. Pretty disappointing. Main course: We decided to have apps for dinner. BF ordered the Fish Tacos and I ordered the crispy spicy calamari. Added $3 to turn it into a 'salad'. The fish tacos were okay. 2 tacos for $14. Guacamole was a tbsp with two mini tortilla chips. It wasn't something he'd order again and I didn't care for them. My "salad" was supposed to have fried spinach, fried cherry peppers, romaine and bean sprouts. It was also supposed to be spicy. What I received was 4/5 pieces of baby calamari barely any salad, no spicy tartar sauce and it was rather small size wise for $14. So for 3 appetizers and 2 drinks our check came up to $70. Pretty lackluster. Could've went to Chipotle for a better meal. All in all if I return here it'll probably be for happy hour.

    (3)
  • Shelby A.

    I have been here a few times just for drinks and apps at the bar with a friend or two. These experiences are always pretty good. The one time I came here for a full on meal was during restaurant week for dinner. We ordered an expensive bottle of wine and got excited for our meal! Striking a conversation with the table next to us quickly had us eliminating menu options as they did not like what they had ordered. The appetizers we got were OK, nothing special, nothing terrible. What I was really disappointed about, was my main course. Both my friend and I had the pork chop. Normally we would order different items, but this looked best to both of us. Unfortunately it was very dry. I needed what little sauce/figs and gorgonzola I had on my plate to give the pork chop flavor and the veggies (probably the best part of the dish) were pretty bland. The dessert was underwhelming as well. Now I will keep in mind that it was restaurant week, so I will give the dinner the benefit of the doubt and come back during a "normal" dining day since some places can just be a miss during restaurant week. I would suggest coming here for drinks and apps since that is when I had my better experiences here.

    (3)
  • Natalie K.

    Just got back from Twenty Manning - I went for the restaurant week deal. I will say that the restaurant week menu is extremely representative of the year-round menu, with about 7 options each for the appetizer and entree course that come from the year-round menu (larger than any other restaurant week offering I've seen so far). For the appetizer course we shared the tuna sashimi, scallop ceviche, calamari salad, puff pastry shrimp, and chop chop salad. My favorites were the scallop ceviche and the puff pastry shrimp. The ceviche was well done with oranges and grapefruit used as the acidity and it was very light and refreshing for summer. The puff pastry shrimp was great too - a little heavy on the puff pastry though. For the main course, I got the beef sirloin noodles. I thought that they were ok - they could have done with a little more seasoning (could have had something to do with the bed of romaine lettuce at the bottom of the dish). Someone else got the salmon, which was cooked perfectly, but again bland. Another person got the mushroom ravioli, which was phenomenal. I was sad that it was a smaller serving (3 palm sized ravioli to an order); I wanted a lot more of this dish. The dessert sampler was ok and not really relevant to the year-round menu; but I will say that the icing-less carrot cake was DELICIOUS. Bring me some more of that.

    (3)
  • Gina M.

    So I went on a date here a while back and I don't know what exactly I was expecting but it wasn't fulfilled here. Now, the food was great. But it was my third option. The first two, they didn't have any more of. They seem to have quite a wine selection but the wine I requested, they were all out of. With that being said, I was still happy with my ahi tuna. It just wasn't my first choice. Also, the seating in that place is enough to make your head spin. Like many places in center city, it's like a row home with as many seats as they could put in there. It was a tight fit. You could hear everyone's conversation but couldn't hear yourself think...if that makes any sense. I would be fine skipping this place in the future.

    (2)
  • Lindsay H.

    All I really have to say is Meh. The food was not terrible but it certainly wasn't fantastic. My salmon was well cooked but was just boring. It sounded way more exciting on the menu than what it actually was. I also tried the caprese salad which was actually bad. How does a restaurant serve unrippened cold tomatoes ever let alone during tomato season. Very strange. We did have some nice cocktails and the space is really nice/fun though. Moving forward, Twenty Manning will be a place I stop in for a drink and that's about it. There are just too many other awesome spots for food in the surrounding area.

    (3)
  • Maria-Elena T.

    We stopped in very late on a weekday for a last cocktail and snack. Most places were closed and the fact that this was a still pine attracted us. We sat in the back. The server steered us to a much better seat up front. More comfy. She said the kitchen was closed but I still asked for the olives. She worked her magic and came back with a healthy portion that satisfied our last hunger pains of the day. I really want to come back for dinner.

    (5)
  • Majlinda K.

    The food is absolutely delicious! First of all they start you off with a nice delicious and warm piece of bread that came with a side of butter with a cucumber on top (talk about awesome food presentation). Combining all three meant a total flavor explosion in your mouth. Moving on... We came here with a big group and tried pretty much everything, here are a few of my favorite things on the menu I tried: - Artisan Cheeses - the plate was absolutely delicious, definitely get this if you have enough room in your stomachs. They give you three different cheeses and various fruits/topping. The blueberry cheese was to die for! - Crab Cakes - They were nice and tender and cooked to perfection. I only got one bite because it was a hot item at our table. It came with apple slaw and yummy tartar sauce. - The spicy calamri - everyone at our table loved these, but I am not a big fan of spicy food. For my main I had the steak frites (medium) with a side of tomatoes and brussels sprouts. The steak was huge, perfectly cooked and very flavorful. I had to take half of it home because I was stuffed.

    (4)
  • Flora W.

    Actually went to Audrey Claire and it was full of reservation, so moved to Twenty Manning without reservation. I came here before for drinks, but not for foods. We had crab cake, crispy salmon, and duck breast. The crab cake was awesome so that I wanted it as a main dish. The sauce came with the crab cake was really good. Crispy salmon was great and it's different from others that it came with the smash potato instead of the sauce. I took a bite of my friend's duck breast and it's so good. The skin was really crispy. Overall, I really enjoyed all dishes had tonight.

    (5)
  • Douglas A.

    I thought this was a great spot in an easy to get to location. They have outside seating and open window seating inside which is delightful on a a cool evening. The bar is huge and has cushy chairs to sit in. I found the service and menu to be spot on. It is a simple menu with a raw bar option and ample selections. It is themed as a French Bistro which is pretty accurate. They have steak frites to mussels. The salads were huge. Throw in some pork pot stickers and you have a very complete menu! Prices were moderate.

    (4)
  • Carla F.

    Really enjoyed going back to this place after at least 10 years. It appears that it was renovated in that time and its beautiful. The menu is classic with so many items that I wanted, I had a tough time choosing. Ultimately we ended up with the deviled eggs, crispy phylllo shrimp, fish tacos and calamari salad. The calamari salad was good but I'm not sure I would order it again but the other items were so delicious, especially the fish tacos. I am giving this place 5 stars for location, decor, menu selection and food. A classic and classy Philly restaurant.

    (5)
  • Amanda M.

    A group of 10 looking for a restaurant week spot only a few weeks before it begins can be tough - so choosing Twenty Manning Grill really came down to the fact that they were willing to take us. They required a card on hold to make sure we showed up, but after reading the menu online it didn't take much convincing. We were seated at two long tables, and the waiters were fine with us getting up and moving around a bit. It was much appreciated, as catching up with 9 other people can be tough. Food all came out at the same time and the whole meal was coordinated well, which can be tough with such a large party. To start, I went with the crab cake. From other reviews, I had fairly high expectations. Unfortunately it was a lot of filler and only a little crab, though the remoulade sauce it was served with was tasty. My partner ordered the crispy phyllo shrimp, which was much better - if I go back, I'd get those as a bar snack. There was a surprise entree option on the RW menu, the sole fish tacos. Being a sucker for fish tacos, I couldn't resist. They came in a pair, and were stuffed with lettuce, fish, and other goodies. I ditched the double tortilla, and appreciated the fresh lime slices and yummy sauce that were served with the tacos. By the end of that, I was stuffed, but of course, then came dessert. Twenty Manning Grill took my favorite approach for dessert - rather than making you choose one, they give you a trio of dessert samples. Our consisted of a chocolate chip cookie, melty brownie, and passionfruit cheesecake, along with a bit of fruit. All were delicious. Overall, this was a good option of RW, and I think I'd come back to sit at the bar and sample cocktails and snacks.

    (3)
  • Amelia C.

    Came here for restaurant week; everything was very tasty, well-presented, although on the pricier side. Thoroughly enjoyed my pork chop entree with brussel sprouts and figs (tender and juicy), as well as the RW dessert platter - my favorite was the mini cheese cake. The chop chop salad was a generous portion and a great combo of sweet, savory, and crunchy. Service was cordial - I liked that they seated me even though the rest of my party hadn't gotten there yet. No misses, but also nothing that really stood out so a solid four stars!

    (4)
  • Natasha C.

    I really loved this place. I found it from the original restaurant week list earlier in the year. I went with some friends and we really enjoyed the food and drinks that it provided. The atmosphere is more of a mature crowd but it was still very nice and clean. Im excited to come back when it's warm out. Our server gave us a treat because the wait was so long for the entree.

    (5)
  • Melissa C.

    I live around the corner from this place and have stopped in for food in the past -- at times, I have thought that their food was a "bit" overpriced, but today really took the cake... After a long day of meetings and classes, I was starving and ordered a Turkey Burger (from the "Daily Show" portion of the menu). Originally $15, but I asked to substitute the fries for brussels sprouts (more on this later). Since I live nearby, was starving, and had a bunch of finals to study for, I was thrilled that my order was ready in 20 minutes. I picked up my food and walked home, excited for a healthy(ish) burger with all the toppings, and instead...I got a turkey patty + cheese on a bun. Where was the lettuce, tomato, onion, pickle? All of the other burgers on the menu came with these items (even the Veggied Burger, which only costs $11)! Ok, maybe it was in the other box...nope, just the brussels sprouts. Imagine my complete and utter disappointment when I bit into the burger and it was also DRY. When I called back to ask about it, the guy said that he had mistakenly told me that it came with the toppings, even though it shouldn't have. He offered to fix it, but at that point, with a final project and half a dozen papers looming over my head, did I really have the time to make *yet another* round-trip to the restaurant? Oh, and to add insult to injury? I got charged $2 for replacing the fries with brussels sprouts...can someone tell me how this makes any sense at all, when the two items differ by only $1 on the menu when ordered as sides? I normally give restaurants the benefit of the doubt, but I feel like it's a complete ripoff to charge someone $17 for essentially a turkey patty on bread. This was, sadly, one of the most disappointing dining experience I've had anywhere :(

    (2)
  • Mike V.

    Everything I tasted here was that extra bit enjoyable as you would expect when you're paying top dollar. When you get that same experience at a place that is reasonably priced, the result is highly satisfied customers . We had a great time here. The staff was professional, fast and well informed. Cheese plate, olive app & the roasted chicken with unusually delicious mashed potatoes. Also the steak with fries which mom got, was delicious, as well. Basically just a quality spot overall ;). Owners of this place and Audrey Claire just know what they are doing and are top of the industry in my opinion.

    (5)
  • Caroline C.

    Service was really slow, it was on a Tuesday night! Food was cold and didn't have much flavor. The tables that came after my party were served before us. Felt very neglected and ignored by our waiter. Will not be returning or recommending this restaurant to anyone. The only reason why I didn't give a one star was because the wines and cocktails were good.

    (2)
  • Philip L.

    Too noisy, too slow, too expensive. Not comfortable or satisfying. Food was poorly presented.

    (2)
  • Kasia P.

    I had visited Twenty Manning on several occasions. One of the visits was with a few friends to enjoy a nice dinner at which time, despite making a reservation, had been made to wait for a table for close to 30 minutes and were then put at a rather cramped space. Another time as a walk in on a weekend night and having been seated promptly. Apart from that, the atmosphere and the service are quite nice. The specialty drink selection was excellent. I recommend trying the White Cosmo or the Cucumber Water. The food was for the most part enjoyable and came in perfectly sized portions. The pork chop was most definitely the tastiest dish on the menu while the scallops were quite gritty. All in all, although this is certainly not one of my top go to restaurants, it can be quite enjoyable for a cocktail and a small plate when you catch them on a good night.

    (2)
  • John K.

    Hovering between a 3 and 4 - I'll give this one the benefit of the doubt as I've only been once and for a NYE tasting. ~~~~~~~~~~~~~~~ One of the best foodie experiences in Philly is COOK - a state-of-the-art sixteen-seat classroom where guests enjoy tastings and demonstrations from the city's premier chefs. Want a sneak peak of Chef George Sabatino's Aldine? Want a Chopped-style battle between two of Kevin Sbraga's chefs at his eponymous Sbraga or Fat Ham? COOK has you covered, though at a price. However, if you're looking for a more traditional, yet relaxed experience showcasing seasonal cooking in Rittenhouse? Check out the sister restaurants - Audrey Claire or Twenty Manning Grill. This past New Year's Eve, the GF and I had a tasting of sorts at the latter. Bread Service Dinner started with our server dropping off a bakery bag filled with fresh mini-baguettes, served with a couple of pats of room temp butter. A nice touch. Formula 46 [$12] Maker's Mark 46 Bourbon, Carpano Antica sweet vermouth, rhubarb bitters, brandied cherries I started off the night's drinking with a bourbon-based tipple, which offered clean flavors. The rhubarb bitters added an herbal grapefruit essence, but the real star? The rich bandied cherries, which were a great intermezzo in between sips. TMG Bellini [$9] Lunetta prosecco, white peach puree The GF went with the bellini, prototypically offering light peach flavors amidst the prosecco's dry effervesence. NYE Prix Fixe [$50 pp] Amuse Bouche Herb mascarpone stuffed cremini mushroom The amuse from the kitchen provided an earthy bite, heightened by the cheese and herbs. The balsamic glaze underneath helped to provide some acidity. Pan Fried Haloumi Salad Micro greens, kalamata olives, blood orange, lemon vinaigrette For the GF's first course proper, she went with the haloumi salad. Admittedly, Zahav's haloumi is better. TMG's iteration seemed a bit disjointed - the microgreens were few and the pan-fried haloumi was a bit greasy. In fact, the cheese lacked seasoning, though the mix of kalamata olives and blood orange offered some much needed salt and acid for each bite. Butter Roasted Skate Wing Truffle mashed potatoes, lemon-caper mineure In contrast, my first course was definitely a hit. Skate is one of my favorite fish to eat and this was well-prepared. Not overdone, it was completely meaty, yet tender and flaky. The fried leeks offered some textural contrast and the lemon-caper butter sauce offered countervailing acidity to the heft of the truffle mashed potatoes. Pan Seared Butternut Squash Ravioli Fresh ricotta, parmigiano-reggiano, caramelized onions, crispy sage brown butter, leek chips For her main, the GF went with the ravioli. Unfortunately, this was also a miss for her. The pan-searing rendered the ravioli dry and a bit too crisp. The innards fell flat as the caramelized onions and parmigiano-reggiano overpowered the butternut squash and ricotta. This ate more like fried perogis and seemed to be more of an accompaniment than an entree. Grilled Black Angus Filet Mignon Rosemary golden Yukon potatoes, truffle cream sauce Luckily, I went down the meat and potatoes route. Though the steak lacked any amount of char or grill marks on the outside, it was certainly tender and seasoned quite well. The truffle cream sauce lacked any truffle essence, but provided additional beefy heft to each bite. And to be frank, truffle may have adulterated the flavor of the beef. As an accompaniment, the potatoes were nicely tender, yet crisp on the outside. Homemade Dessert Sampler For dessert, the GF and I received our own plate of homemade dessert samplers. Fresh halved strawberries, an apple muffin, and a peach tart provided a decent end to the meal, in addition to a nicely tart cheesecake and decadent molten lava cake. Champagne Toast Always a nice touch for a NYE menu, TMG offered a complimentary champagne toast to send us on our way out into the night. Though there were a few misses on our NYE tasting menu, Twenty Manning Grill offers decent flavors. The skate was on point and I'm definitely willing to give TMG another try the next time I'm in the South Rittenhouse area.

    (4)
  • Kristen M.

    I returned to Twenty Manning for the second time with high hopes. We scored a last minute reservation for 5 at 7:30 on a Saturday. When we entered the place was PACKED! The bar area full of twenty-somethings and most of the tables occupied. We were seated upon our arrival and we started off with two apps: the charcuterie board and oysters on the half shell. Both were really good. I opted for the chop chop salad and crispy phylo shrimp as my entree. I thoroughly enjoyed the phylo shrimp. The chop chop salad was fine, but was overshadowed by the shrimp. Two of my dining companions had the charbroiled beef sirloin noodle bowl and another had the tuna burger. Three of us enjoyed the half baked Tollhouse cookie with ice cream for dessert. I had lusted after this dessert after seeing it online. It was good, but more mine was more cake-y than cookie. Service was attentive and the ambiance was dark and romantic. In my opinion Twenty Manning is much better than it's sister restaurant, Audrey Claire, across the street in both menu and ambiance. An aside: My first visit to Twenty Manning was for Restaurant Week Jan 2014. I was satisfied with my Bison Burger and huge pile of shoestring fires. Later when I did the math and figured out the three course meal I had would have been less than the $35 Restaurant Week price. That revelation made me suffer from meal-regret. Stay away from Twenty Manning during restaurant week.

    (4)
  • Leena P.

    This place reminds me of a quote out of Newsroom and about their Bison Burger: after dining on $135 of mac and cheese, "It's the same as Stouffer's mac and cheese with $135 of shaved truffles on top"....I got the scallops, they were subpar for the price. You only get 3. Could have cooked this at home. We also got the moules frites, which were, in fairness, delicious! The escargot was appropriately cooked, but smothered in an overpowering mushroom broth. Our waitress was great, very polite and welcoming!

    (3)
  • Divya P.

    Have only ordered off the snack menu here but it's always does the job and gets your tastebuds happy and belly full. The cheeseboard is an awesome value, $14 gets you three cheeses and an accompaniment of fresh fruits, compotes and crostini. Fish tacos and scallop ceviche are also excellent. Can't wait to come back and try more.

    (4)
  • Cindy W.

    I went to Twenty Manning for dinner to catch up with my former boss, not because there was anything that had particularly appealed to me from its menu or the Yelp reviews, but because my boss and I had both wanted to cross it off our Philly dining scene bucket list. And the sentiment on the other side of the experience is equally indifferent. It was a fine dinner, but I wasn't overly impressed. Because I was hoping for something lighter, I ordered the Chop Chop Salad as an entree. Before anyone points their finger and says that's where I went wrong, I want to just assert that the server told me of all their salads, the chopped salad is best suited to be an entree. Besides, I added salmon to it. The salad itself was wonderful. Great blend of flavors and textures from the corn, cucumbers, and gala apples. The herb-citrus toss was also wonderfully light but flavorful. It was the salmon that disappointed. It was dry, and I always take off a star for dry salmon. It became one of those rare situations when I actually thought the salad would've been better without the protein. For dessert, I got the famous half-baked Toll House cookie. It was undeniably delicious, but nothing completely mind-blowing or original. The only real wow factor, I suppose, was the portion size. I will not lie to you and say that I did not eat the whole thing in that sitting. I was feeling particularly victorious and wholesome after that delicious salad and dry salmon. In any case, Twenty Manning Grill wasn't a let-down, but it also wasn't a restaurant that I'd be gushing over to my friends. I agree with other reviewers that if you're just sauntering over because the line at Audrey Claire's is too long, stay faithful and get your wandering eye in check. You will be glad you did.

    (3)
  • Mike W.

    So so disappointed in our experience here this past Friday. I really wanted to like this place, but the food and the price were really not up to par. The drinks we ordered were very good, so the meal started off right, but it went downhill quickly from there. It was a four course prefixe menu for 65 dollars. First up was a trio amuse bouche of tuna tartare, an oyster shooter and an avocado mousse. None were particularly satisfying. I like the tartare best, fresh clean flavors, but not seasoned enough. Oyster shooter was far too acidic, and the avocado mousse was just bland. Second course was a rack of lamb and haloumi salad. My rack of lamb was actually one lamb chop with enough English pea purée for an entire rack. The lamb chop also lacked a good sear on its exterior. I was severely disappointed by this because at 65 dollars per person, I was expecting a lot more. The haloumi was lukewarm and actually kind of difficult to chew. Third courses were the seared tuna and surf and turf. My tuna was ok, but very bland. Soba noodles were also bland. Very disappointing. I liked the flavor of the steak, but the shrimp was tough. Dessert was a throw away course. The best of the three was the raspberry cheesecake, but it wasn't very good in its own right. Really should be one as half stars here. The service and drinks were pretty good, but to be charged 65 dollars per person for the quality and amount of food we got was really disappointing. I hope Audrey Claire is a better experience than this.

    (2)
  • Edward R.

    Parking.....street parking is so confusing that even locals can't figure it out. Restaurant......cool,open,white,tastefully decorated,SOHO hip with a young clientele and vibe. Service......good. Menu.....You've seen it a hundred times before,basic and rather unimaginative in it's attempt to be all things to all diners . Prices...Not bad and about right for Philly. We had one of Twenty Manning's special menu that is supposedly a loose interpretation of a particular country's cuisine....ours being Moroccan. Spicy fried calamari bits with a peppery mayo based dip,nothing to write home about. Grilled eggplant dip appetizer with pita wedges was savory and actually quite good with hints of mint,sumac...perhaps even some harissa. Grilled pork belly with parsley,pickled onions on a bed of cabbage,crispy edges and tangy citrus marinade make this dish. Escargot with morels served with toasted baguette points was truly excellent and my favorite. earthy and musky if just a bit too salty. Chicken kabobs was just ordinary and rather disappointing in it's thrown together, back yard grilling, amateur presentation with a mound of rice with flecks of sultanas. Tastes exactly as it sounds. Desserts was a baked toll house cookie with ice cream and a amazingly tart and fruity passion fruit sorbet. and by far the better of the two but I'm a sucker for anything Passion fruit. Cheese and fruit plate was also quite good but the brie tasted like a supermarket brand. Twenty Manning has a very lively bar scene and a drink menu to match, draft beers are a fine mix and my Coronado Islander IPA was very good and a lucky choice since the recommended Aquavit based cocktail was in a word.....insipid. All in all a decent meal in a bright,airy and cool dining room,noise level is acceptable and standard menu appears to have something for just about everyone.

    (4)
  • Danan R.

    Our party of eight came for dinner tonight, and it was fantastic. I would describe this as the more traditional and spacious non-BYOB version of Audrey Claire, as it has burgers and drinks as well as entrees. The seating is along satin booths if you are in a group, but it is very comfortable and the semi-dim lighting gives it a nice, quaint ambiance. We had the following dishes: - spaghetti bolognese - very good with a robust and flavorful sauce, and perfectly cooked al dente pasta - bison burger - fantastic with a juicy patty, blue cheese, and grilled veggies, all on a perfectly toasted and buttered roll. The fries were nice and crispy as well. - pork potstickers - solid with plenty of filling, although I am not sure if a balsamic dipping sauce is the best foil. -berkshire pork chop - juicy and tender with a great seasoning -stir-fried market vegetables with green curry - This was just okay as it was cooked in butter, which is not typically used in curries and gave it a bit of an American twist - tuna sashimi - sliced perfectly thin with a nice wasabi soy dressing The Islander IPA was definitely very sweet and tangy for a beer, although the wine selection was very solid. Service was great and the location (right near Capogiro!) is fantastic as well. Definitely worth a visit!

    (4)
  • Nissa G.

    Love it here. Went on a whim last night, a Friday, beautiful weather, at prime dinner hour. Wait for a table was reasonable (about 20) without a reservation so we grabbed wines by the bar. Great ambiance in there, the lighting is somehow perfect. We got a table outside, ordered the pot stickers and caprese salad which came out super fast. Both so delicious. We ordered our meals and more wine, enjoyed people watching. Meals came and were also great. Roasted chicken was moist and the potatoes perfectly seasoned.. Mushroom ravioli were like yummy crispy pierogis YUMMM! Dessert was the icing on the cake- the hLf baked chocolate chip cookie is a MUST. Great way to cap off the great meal!

    (5)
  • Virginia C.

    Let's be honest. You are at Twenty Manning Grill because you can not get a table for Audrey Claire. However, I really did have a wonderful night. The bartenders and staff deserve at least 4 stars, and this place does get busy. But the food wasn't anything I would go out of my way for etc. Pork Belly- Very good but needed some type of starch on the side Maryland Crab Cake - Excellent an refreshing with fresh lumps of crab Fries: Ehhh- at least they were not soggy The star of the night was the Apple Cake dessert. It's absolutely big enough to share. Cool Things about the Establishment: 1) Completely Nut Free 2) Always try to look for their Specials of the Day on the chalkboard 3) No fuss, low lightening decor All and all, it was a pleasant weekday late dinner/snack, but I would wait the extra hour for Audrey Claire.

    (3)
  • Ritika P.

    I have been here a couple times and usually come with friends for drinks/appetizers/dessert and I am always pleased with the quality of the food. Not to mention the ambiance is great. They have a nice selection of wine and their calamari is yum-o! The manager always makes sure to stop by and see how we are doing so 5 stars on food and service - that is hard to do at any restaurant, but not here! Oh, and don't forget to order the half baked toll house cookie, oh my goodness, don't have words to describe this decadent dessert!

    (5)
  • Jolena M.

    Absolutely terrible. I would not recommend coming here. We waited for over an hour before being served our main courses. Tables who came before us were served and left before our food came out. We arrived at 6:30 and it is now 8:00. Our food itself was subpar. It definitely wasn't worth waiting for over an hour. I could have made the "Tuna burger" myself in 10 minutes. It was just a sad excuse for seared sashimi with a bun. The fries came out cold. The waiters were also haughty and inattentive. I would have complained but there was no one to complain to either, perhaps they are understaffed.

    (1)
  • Suzanne S.

    I really enjoyed my dinner here a few weeks ago and I was really impressed with the space in the restaurant and the food. I had the Alaskan salmon which was outstanding (btw I'm not big on fish so that says a lot) accompanied by haricot verts and roasted brussel sprouts. The brussel sprouts were to die for.

    (4)
  • Cindy S.

    Went here last night on a date after I told my boyfriend that he didn't have to go to my high school reunion if he took me out on a date. This place was a lovely treat. We don't go out to more expensive-ish places usually so this was a good choice. Let me just start by saying that they are not BYOB like their sister restaurant, Audrey Clair. Had we known that we wouldn't have brought the bottle. But we did and they said they had a cork fee of $5 so we were like OH GREAT and we had it opened. Yeah but it wasn't $5 (we BOTH heard $5 very clearly) it was $35! We got it down to $15. Just word of warning. There is also no prices on desert (which, idk if that's normal for a place like this?) but whatever. Anyway, on to the food! The olives are really delicious and you get a huge serving of them for $5. Also the beet salad is really good, perfectly cooked, the balsamic they use is awesome. My boyfriend got the regular burger and it was perfectly cooked and was really delicious. I got the duck confit and asked for it to go on fresh spinach but it came on sautéed. It's fine I ate it anyway. Initially I thought the duck was a little dry but THEN I got to the heaven-on-earth sauce at the bottom and taking the duck, spinach, grapefruit and mixing it with the sauce was...omg. So good. It was divine. It was so good. Got lemon and pineapple/basil sorbet. Both were great and a perfect little after-note to the dinner. I gotta say they are super respectful of gluten and dairy allergies there. So it was a perfect place for us to go since I've developed those allergies. Great date night spot, but just remember that they have a full bar (:

    (4)
  • Yasmin E.

    Ambiance: Dimly lit, comfortable space between Teeples. Simple chairs and tables. Decorative lighting. 3/5 Food: outstanding!! Definitely try Fish Tacos, wedge potatoes, Parmesan brussle sprouts, crispy salmon and chocolate fondant for dessert!! Food is 5/5 and portions are generous. Service: 5/5 very friendly and knowledgeable on menu items. You can make a reservation! Will definitely come back!! Bon apetit!

    (4)
  • Ameena D.

    My husband, daughter and I had dinner at Twenty Manning Grill last night and I have to say, this was a great way to kick off our first trip to Philadelphia. Ambiance: Welcome, modern, inviting - an overall nice place Service: Our server was friendly and fast. Food came out quickly. Food: I am a huge fan of salmon, but it's not easy to find the wild variety. Twenty Manning not only had the wild variety but prepared it perfectly. The accompany vegetables were fantastic too. My husband had the chicken and ate every bite. My daughter had a pizza with a side of green beans. She loved both. And the chocolate fondant (oddly named as it's more of a lava cake) was a huge hit with the husband and daughter. Overall this place is reasonably priced, had excellent, organic food, and good service. If I'm in Philly again I'll definitely return.

    (5)
  • Megan T.

    Went with a friend for restaurant week... amazing atmosphere and delicious food. Apps: Crab cake: 3/5-- the only disappointing thing we had. It tasted delicious, but it was a lot of filler. Pork pot stickers: 4/5 Entree: Salmon: 5/5 Pork chop: 5/5-- the figs and honey topping with gorgonzola made this one of the best meals I have ever had!! Dessert: They gave us the sampler. The cheesecake was delicious! Overall, great service, great drinks, great meal!

    (5)
  • Hallie B.

    Twenty Manning's Bison Burger is fantastic--and don't miss the warm chocolate chip cookie with ice-cream!

    (5)
  • Connie C.

    LOVE the decor especially when it's a nice night to sit outside. I had the veggie burger and it was okay. My friend had the duck. Seasoned well but the size of her plate was gigantic compared to her one leg of duck they gave her. Oysters are fresh but overpriced (You might as well go to HH at Oyster House). The tuna burger is ok. Not an impressive menu. The menu is actually really limited so if you have picky eaters in your group of friends then don't come here. I say it's okay because of the ambiance of the restaurant. Service was ok but kind of slow for a non-busy night.

    (2)
  • Corey B.

    I've passed this place a few times since moving into the graduate hospital area and thought I would try it out finally this past Easter Sunday. We walked in without reservations which was great and were given the option to sit at any of the 2-seat tables. Decided on some drinks from their nicely sized cocktail list. They had about 5 beers on draft. For dinner I had their pan seared scallops. The plate came with 3 average sized scallops served on a HEAPING pile of spinach. After finishing the scallops in 6 bites (they were great), i decided to try the spinach. It was as bland as it looked. Nothing special, but there was definitely no shortage of it. My girlfriend had the magherita pizza. Her first response to eating the pizza was, "its so wet." As she picked up the slice, tons of liquid poured off of it. Still i must admit, the pizza was still decent and a nice portion for what they called a "Snack." All and all, a nice ambient place for a Sunday night dinner to wind down a long weekend. They have a really diverse but still semi-pricey menu. Would go back for drinks and "snacks" again.

    (3)
  • Poppin D.

    Seven of us came here for cocktails prior to dinner at the sister restaurant, Audrey Claire. A kitchen problem at our reserved choice kept us here for the evening. They accommodated our crew, allowing our BYOB plans at the table. Since they have a good selection of wines available, their allowance was appreciated. Draft beer selection was good, priced properly. Wine followed suit. Cocktails and whiskey pours were priced on the high side. Perhaps they throw out the shakers and measure cups after each use...?? Maybe import the ice ? Whatever... Food and service were both good. Cordial and professional staff. The most important member, he whom brings the food, was on point. The atmosphere was crisp and airy. Great environment for conversation and grazing. Would come again. Just not this week.

    (3)
  • Nicole C.

    The food here is amazing! Same owners as Audrey Claire, one of my favorite restaurants in Philadelphia. Only reason for the 4 rather than 5 is because on Fridays or busy nights it gets so loud that it's hard to hear someone sitting across from you at a table. Usually I don't mind loud places, but given that it is such a nice place you would expect to be able to enjoy the company you're with.

    (4)
  • Kai M.

    I should have paid closer attention to Lauren L.'s review. We were craving burgers on Saturday and remembered Twenty Manning. I'd only been here once before, and was underwhelmed by the food enough not to come back, but not enough to hold a grudge. And the service had been fantastic. Since it was supposed to be "reimagined", I figured it'd be safe to give it another try. We walked in around 5pm. The place was basically empty: there were three tables filled and a few people at the bar. We were seated at a very small bench table, which didn't make much sense considering the nicer window seats available with more room, but we were too hungry to be picky. Our perky waitress appeared a minute later to plunk down the menus, and we both opted to start with mojitos, which are a little light on the booze (and I'm not big on overdoing the liquor) but very fresh and refreshing. The waitress came back and asked whether we were ready to order. I asked what the specials were, since she hadn't mentioned any, and she just pointed to the weekly special on the menu. All it said was "lobster roll." Ok, fair enough: I asked what it came with, in terms of sides, and she looked at me like I was an idiot and said, "It's lobster, sort of a mayo sauce, and a roll. About this big." Um. Not what I asked. At $19 for mayo salad on a roll, you can at least tell me if it comes with fries. We got the crabcakes and gazpacho as appetizers to share; I went with a turkey burger (and the $2 add-on of a slice of cheddar cheese) and my gf went with the tuna burger. I can't complain about the appetizers. The crab cakes were tender and not overly full of filler, though they were only about 2" in diameter--fine for an appetizer but again, at $9.50, you'd think they could be a little bigger. The gazpacho was good, with a very tasty pineapple-basil sorbet floating in it. The gazpacho itself had an interesting combination of jalapenos and Thai bird peppers: just enough to tingle, but I'm not sure I really wanted the spice in a gazpacho. It ends up reading a little too much like salsa when it's missing strong cucumber and fresh pepper notes, which this one was. Our water didn't get refilled and our appetizer dishes didn't get cleared before the runner came out with the mains: our waitress was nowhere to be seen. My gf dove into her burger, which she said was moist but not very flavorful. I was hopeful about mine. It came on a very flimsy brioche bun (a thicker one might stand up better to fillings) but looked good, with as much color as one can expect on a turkey burger without turning it into a cardboard puck. I couldn't even pick up the burger, because everything kept falling off: the bun was just too small and far, far too floppy. I'm used to messy foods, so I put on my game face and tried to saw at my burger with (butter)knife and fork. It was an exercise in futility: I might as well have been sawing at a piece of cowhide with a blunted spoon. I managed to saw off a small corner piece and gave it a try. The first chew was pure salt: I worked my way through it and got some encouraging good-quality-turkey flavor, but then hit the texture: dense, hard, and very difficult to get over. I almost never send anything back to the kitchen, but this was unpalatable. No worries, I thought. My waitress will come by, and I'll just get a salad instead, or something along those lines. Five minutes went by. Ten. Fifteen. Twenty. Our waitress bustled back and forth seven or eight times, without so much as making eye contact or glancing at the table. My gf was done with her meal; our waitress was chatting with her fellows at the end of the room. The restaurant still wasn't full. Finally, after about 25min during which nobody even asked if everything was ok (clearly not, judging by the uneaten food) she finally came by to clear the plates and only when she had the plate with my untouched (save for a sawed-off corner) burger did she bother to ask, half-turning away, whether something was the matter. I kept my cool; I don't want to be the asshole making a fuss, even after sitting there with a growling stomach while my server ignores me. I said that unfortunately the burger was too dense and salty. She looked from the burger to me, and said, "I'll see if we can do anything about it." You'll see IF you can do anything about it? Come on, that's just bad form. The manager did come over a couple minutes later, and I once more explained. She was very nice, asked if I wanted anything else (at this point, no) and took the burger off the bill. Our waitress came by to ask if we wanted anything else, while practically throwing the bill on the table. I've had better service at highway rest stops. Save your money and go elsewhere. In retrospect, we should have just gone to Monk's. Value for dollar was already poor, but the service really makes this place terrible, and a big step down from what it was before its overhaul.

    (1)
  • Kris H.

    I'd probably give the Grill 3 1/2 stars. We did have a lovely evening, although the service was a little slow. I enjoyed my cocktail. The food was good but not great - we happened to be there during restaurant week which I typically don't like as the dishes becomes more mechanical than thoughtful. The decor was lovely. We'll go again to try something not so prescribed.

    (4)
  • Lillian M.

    I went there on a Thursday night in December, 2012. I had never been to Philadelphia before and researched restaurants before going there. I chose TMG because of the outstanding reviews that I had read. I was in a party of two. The neighborhood is lovely. The restaurant was nicely decorated. The atmosphere was lively but not intrusive.The staff was very pleasant. We took a cab there from our hotel and the staff was very accommodating in calling for a cab for us after dinner. For cocktails we ordered the Formula 46, which kind of tasted like a Manhattan. It was strong for my tastes but my dining companion enjoyed hers. In my research I kept seeing the picture on the restaurant's website of the TMG Burger. I had to have it! We both ordered it. It was delicious, huge, cooked exactly as I like mine (rare), and creatively presented. The topping on the dinner was the pickles ... they were so tasty. The shoestring fries were crispy, nicely salted and generously portioned. We shared a Bubbi's Apple Cake for dessert. It was just enough after such a big and satisfying meal.

    (5)
  • Angela S.

    I had been looking forward to dinner at Twenty Manning but was very disappointed. The cheese plate had different cheeses from what the waiter told us they were serving, the Skate Wing came on bland mashed potatoes, the pork chop was raw and oozing red juices when I tried to cut into it, which was almost impossible because it was as hard as a brick. The grilled peaches were so under-ripe that my friend could hear the crunch from across the table as I bit into them. I wish I would have just sent everything back and saved my $90.

    (1)
  • Ali E.

    While I was there, I was thinking it might be a five-star contender, but upon further thought, Twenty Manning Grill remains a solid 4. The beet salad was yummy but fairly plain. Oysters were delicious! Jack's potstickers were excellent, rivaling the best Chinatown can offer. There isn't an extensive beer list, but it's good - and Lager is 3$. The prices, generally, are fair across the board. I love the atmosphere, though you feel all up in your fellow diners' business - it's a little loud and the tables are a little close if you're lined up by the wall. I'm looking forward to a return visit, but it didn't blow me out of my seat.

    (4)
  • P Y.

    My boyfriend and I walked in on a nice, warm spring evening, and they were able to seat us immediately. The interior is really quite pretty. It manages to have an (upscale) diner-meets-brasserie feel to it. I felt like I'd been transported to the Main Line, because most of the clientele seems to have walked right out of a Lily Pulitzer showroom. We were unfortunately seated between obnoxious, preppy college kids on one side and a date going horribly wrong on the other. The people-watching that we did on this particular night was saturated with lots of suburban pretention. We ordered beets for our appetizer, and they were fresh and delicious. Then, for some reason, it took an hour after that was cleared for our entrees to arrive. This made both my bf and I awfully hangry. When our food came out, my vegetable stiry-fry was out-of-this-world goooooooood. I doubt it's one of the most commonly ordered dishes, but omg. If you find yourself at this place, definitely consider the stir-fry. My boyfriend's mushroom ravioli consisted of three oversized ravioli on a narrow plate, which was pretty disappointing after the long wait. :( Our server was really personable and great, even though he was super busy. He sent us two free desserts on the house because of how long it took for our entrees. Lemon basil sorbet and a giant baked cookie. The gesture was definitely appreciated.

    (3)
  • Sugar S.

    Had the steak and tuna burger - food was really good. However, in general, the food was a little on the salty side, especially the fries. I would come back again next time.

    (4)
  • Melody B.

    So, we've been to Twenty Manning several times in the past and, while I've always found the food to be fine, I've also always found the bartenders to be slightly on the snooty side. However, the restaurant is less than a10 minute walk from our house, so we go there for dinner occasionally and I really want to like it b/c it has a pretty good atmosphere. On this most recent occasion we met a friend for drinks and decided to order dinner from the bar. We were very quickly provided with bread and our appetizer....great! Then 45 minutes later, we still had no dinner, after watching a couple who were still seated at the bar when we ordered, be seated and have their dinner delivered to their table, my husband gave up. After seeing this and went to the bar to settle our bill. We were, unfortunately, charged for the dinner we never received. While they reversed the charge without debate, the response was "we must have missed you". That's it. If someone has waited over 45 minutes for a dinner that never comes, and then are also charged for it, I don't think that's an appropriate response. We informed the hostesses, in a non-confrontational manner, and they were apologetic, but it was definitely an unfortunate experience, and we left hungry. And it was made exponentially worse by the bartender's response to our informing her of it. Poor showing, Twenty Manning and I doubt we return for a long time, if ever.

    (1)
  • Alex M.

    Food was good, friendly staff, beers were tasty.

    (4)
  • Dawud A.

    Hi folks, Decided to check Twenty Manning out on a Friday evening. I set reservations for 8:45 but couldn't get outdoor seating. A lot of people think this restaurant is full of pretentious snobs. Well.....it does have yellow leather couches and black and white pictures of Labradors on the wall. Lol. The customer demo here is very white and very upper middle class and it appeared as if EVERY table had a bottle of wine uncorked. But it's a smallish spot in Rittenhouse with some what of a buzz so that's not very surprising. Overall I rate this restaurant as 4 out of 5 stars. I've separated my opinion into Pros and Cons listed below: Cons: *Interior Seating here is VERY tight. Speaking indiscriminately? Not an option, because your neighbors can hear everything you say. You literally "rub shoulders" almost. *It's very loud in Twenty Manning. You often have to shout while speaking to the person sitting across the table. This combined with the tight seating adds to the feeling of your privacy being invaded. *Pricing. Twenty Manning has perfected a weird balance of being affordable while simultaneously being expensive. The entrees are all under $30 for the most part which in my opinion is affordable. BUT......the positioning of the supplementary items is such that you can order an appetizer , two beers, and two burgers and receive a bill for $80 here. $20 burgers and $15 appetizers can deceptively add up....quickly. *Me and one of the servers got into a little snarky exchange over the virtues of black pepper vs. crushed red pepper. He won. So I felt a little salty for a couple of minutes(see what I did there). Anyway I didn't see him for the rest of the night so I guess he was the designated pepper expert. (j/k) Pros: *You may have noticed that I didn't actually mention.....FOOD.....in the Cons section. *The Margherita Pizza was great. The crust was a little softer than I like, but that gave the sensation of it melting in your mouth so it's bearable. The cheese and basil were very fresh and delicious. *If you can eat shell fish I absolutely recommend the Moules Frites. The mussels are juicy, not briny, and delicious. Is there anything better than sucking a mussel out of it's shell when the shell is full of warm broth? This appetizer could seriously be a meal in itself as it comes with 20-30 mussels, 3 huge sliced baguettes half soaked in the mussel juice and some good fries. The fries are a bit salty but it meshes well with the 'clarity' you get every time you eat a mussel. *My GF had the spicy calamari and a bison burger with gorgonzola. Her only complaint was that the gorgonzola overpowered the flavor of the beef (TOLD HER!.....We had a discussion about whether or not gorgonzola was a proper complementary cheese at another restaurant recently). I can't really comment beyond that as I was primarily focused on my meal.

    (4)
  • Kevin B.

    Stopped into Twenty Manning when we found out the wait for tables at Audrey Claire's would be over an hour - that's my date's favorite restaurant in town, so there's no such thing as a plan B - but we loved their creative cocktails and their lime-heavy ceviche. (My favorite!)

    (4)
  • Melanie H.

    My fiancé and I went to Twenty Manning on Friday. Since it was Valentine's Day they were offering a special four course meal. This might get a little long, but I will give the full rundown. The bread was ok but it was cold. Especially on such a cold night they should be serving warm bread. The rosemary butter and sea salt was nice but the cherry tomatoes they brought out seemed pointless. Next we got the amuse bouche, avocado mouse, oyster shooter, and a tuna tartar. The tuna tartar was good but nothing to write home about. The oyster was overly acidic, and the avocado mouse was basically just guacamole. I thought the three bites didn't really fit together nor were they very seasonal... That would fit in better in the summer. As a second course I had the haloumi salad which was kind if a joke. The cheese had been fried and then just sat because it wasn't warm anymore... It was such a let down because I love haloumi and have had it at places like Zahav where they really know how to cook it. My fiancé had the rack of lamb which he said it didn't have a crust on it as it should, not to mention it was a chop, not a rack. By this point he could tell my patience was wearing a little thin... At least our server was nice and my drink, Formula 46, was very good. The third course was served, "surf and turf" for me and the tuna for him. My steak again needed a crust. The mashed potatoes were really good but the spinach side was not appetizing. The prawn was still fully in the shell and I had a hard time removing the shell. Was I was able to actually eat the prawn I was again disappointed because it was over cooked! I was really hoping the dessert would be better, but it wasn't. I absolutely love dessert but this was not worth the calories so I left 90% of it still on the plate. The bill came and I could not believe that my fiancé was going to have to pay $176 for that mediocre meal!! I was really disappointed because I had heard some good feedback form others and the place looks so cute but it is not a winner. To be honest I could keep going with other points of constructive criticism but I will just leave it at that.

    (1)
  • Bobby P.

    This is one of our favorite neighborhood haunts because its great for dinner with friends or just a nightcap at the bar. Great burgers, sashimi grade tuna and great desserts all round out a New American menu filled with variety. The mixed drink menu is constantly changing, but you can always ask for a drink that is no longer listed and they'll make it for you. I am particularly indebted to TMG for introducing me to the tom olive martini, which has permanently replaced the standard martini (at least when I'm tending bar for myself).

    (5)
  • Zachary D.

    All of the reviews are right. Order the beef noodles. I liked them a lot. Then again, my girlfriend also really enjoyed her lamb and someone else at the table order the steak and was happy with his decision. In fact, everything was good. The restaurant probably deserved 4.5 stars, but since I enjoyed my meal, I'm rounding up.

    (5)
  • Erin W.

    Ohhhkaaay, you convinced me. After coming here a few more times for drinks at the bar, I'm a convert. I get it. I see the light! And it is good. The happy hour specials are pretty legit, and the bar and restaurant are empty if you get there before 6. They don't skimp on the marinated olives (the first time boyfriend and I have EVER broken our promise to "leave no olive behind") and the ceviche had a surprising amount of scallops in it even though it was a bar snack. The crowd is interesting and entirely more subdued and mature than, say, Ladder 15, so you can enjoy your cucumber martini in peace. And the more I go, the more I fall in love with the bright yellow sofas in the back.

    (4)
  • Luci M.

    Really standard American food, nothing creative, nothing unexpected. Not what I'd pay high prices for.

    (2)
  • Jamie G.

    I'm between 4 and 5 stars and while I do truly enjoy this place I'm going to have to go with a conservative 4. Had the short ribs on my last visit and obsessed about the meal for days after (which were on the menu for Sat nights only). I've also had the ravioli (which vary depending on the season) and they were nothing to rave about. I love trying new restaurants and don't like to go back to the same places repeatedly. Twenty Manning would be an exception. Great atmosphere - could be on the noisy side depending on when you visit but in a good way. I recommend making reservations on the weekends, always busy. For some reason I thought the place was farm to table, but I do not believe this is accurate (regardless food has yet to disappoint). Can't wait to come back!

    (4)
  • Jennifer M.

    Great neighborhood place! The food is good and the service is good too. I love their outdoor seating and the seating at the small bar. Solid neighborhood place that serves food late - they have a snack menu starting around 10pm. The menu is mostly good but a little hit or miss. The burgers and mussels are great. But the calamari are greasy and the chop salad is pretty boring. The pizza is good but they always seem to be out of it (or maybe they decide to turn off their oven?). The drinks are great - fun cocktails and a great draft list. I probably wouldn't go out of my way to go here if I lived far away, but it's great for a drink or meal if you are in the neighborhood or live in the neighborhood.

    (4)
  • N B.

    I went with my family during graduation weekend and the food was subpar. The atmosphere is definitely nice and the open air was great. I ordered the steak and half of the cut was fat. I asked for a hamburger instead because I didn't want to wait for them to make another steak. The hamburger was OK, but the fries that came with it were terrible. I wouldn't come here again for food, but drinks might be enjoyable.

    (2)
  • Jenn V.

    After hearing all the hype for Twenty Manning over the past year, we finally made our way over to it - and I think my only disapointment was that I did not go sooner. The service was great- I was an idiot and booked my Friday reservation for a Thursday. I called them and they were able to squeeze us in for 7pm on a Friday. We arrived at 7pm and were promptly seated. Started off with the Moules Frites (Mussels with French Fries) - delicious! They came seperately whcih we were not expecting...the broth for the mussels was amazing and we soaked up all the bread at the table with it! The fries were served in a basket with a dipping sauce- highly recommend!! For an entree- I got the tuna- cooked to perfection- all the flavors in it worked perfectly together. My boyfriend ordered the Beef Sirloin Noodles. They were geat- but our only complaint was that it could have used some more lime or cilantro to enhance the flavor just a bit more- but thats just our preference. We also had 2 drinks each...all were very unique and amazing! Overally, very impressed and can't wait to go back.

    (4)
  • Aruna A.

    I've been here before, like 5 years ago, but ever since then, the entire menu has been redone completely. It used to have a much more asian flair. I recently went here for restaurant week, and was pretty happy with my meal. I got there a little early, and ended up getting a beer on happy hour special (I guess beers are 50% off?!?!?). We were seated pretty fast, and luckily got a table by the window - which as a people watcher I was very happy with. I ordered the tomato gazpacho - which was delicious, and the ravioli, which I really enjoyed. The dessert sampler wasn't bad either. Overall, I was pretty happy with my meal, and especially liked the bread they served at the start of the meal. I am really confused as to why all the restaurant week reviews are so sad, as I had a completely different experience!

    (4)
  • Jorge G.

    When this place first opened it was something of a sensation. Not sure whether that still holds true; but for the space of about 3 years when I used to go there it was an aggressive mix of high-end but smallish geometric food presented on small geometric dishes like you see on TV; top-shelf mixed drinks in geometric glasses served by razor-thin waiters flying around the room like mako sharks for your tips. Open and airy space design (I think I know the architectural firm they went to for this) but terrible accoustics. The usual throng of Philly's swank girly-girls in cocktail-hour mini-dresses, heels, and $150 nail jobs. Its not the kind of place I like to stay in much these days; these ritzy places feel so self-conscious lately. And I'm sure the advent of cell-phones has killed the pick-up scene --or at least maimed it. If you want to find the body, here is where to go.

    (3)
  • Josh S.

    AMAZING! I've never eaten here, after living in Philly for my whole life. Outstanding decor, gorgeous presentation of the food, delicious incredible food.....and impeccable service. Definitely will be back. Keep up the good work!

    (5)
  • Lou P.

    Lots of wood and white Hearty meals for most budgets Beautiful late nights I'm very up in the air on Twenty Manning; one one side, it has a great atmosphere, a beautiful interior and a super friendly staff. On the other, aspects of the menu and quality are frustrating. It's worth the experience for sure, just don't expect five stars. It's a great place to grab a few beers and a selection of starters at a sidewalk table when you're on the tail end of a warm summer evening but not quite ready to head home yet. It seems like after the typical dinnertime, this turns into a lounge with a few sports fans cheering on the late games. Indoors, it's so clean and tidy, it's striking from the moment you walk in. Wood floors, white tin roof and windows everywhere except the bar and bathroom. It's a little loud with all the windows closed but not so loud it impairs conversation entirely; a mixed atmosphere somewhere between sports lounge and restaurant. If you can, start with drinks at the bar. There's a single television to catch a ballgame, but finding a seat may prove difficult. Fortunately they have a rail bar that's nearly as comfortable as the big boy seats. Their beer selection rotates, with a small selection of drafts and 10 or so bottles. There's not a great deal of variety, as some of it is taken up by Amstel, Blue Moon, etc., but there's just enough to choose from if you're picky. They also have a decent cocktail menu, but drink fast; all three of the drinks we got were served in tall glasses filled with ice, gaining watered down status in moments. They cater more heavily to the clear liquor crowd, but the Goldheaded Ben featuring rye is decent enough. For apps, we opted for the margherita pizza and a few pickles. The pizza dough and crust were delicious, but the sauce was fairly bland. No discernible flavor in any particular direction other than standard 'eh, tomato.' The pickles were crisp and fresh, and definitely worth the pennies they cost if you're looking for a quick crunch. The entrées were well received from everyone with whom I went, in particular the half roasted organic chicken. It was about as moist as any chicken I've had, and the accompanying mashed potatoes were delicious. Disappointing was the bison burger, which came out closer to well than medium rare as requested. It was pretty dry as well, even considering how thick it was. The presentation from the kitchen has a simple, somewhat rustic style with lots of brown and white. The bread comes in a brown paper bag, and the burgers come on a slab of wood instead of a plate. The menu has everything from $11 to $25, which makes it fairly accessible on most budgets. Overall, there were a few things that kept this from being a top flight experience for me. The watery drinks, smaller than average bottle selection, bland sauce and overcooked burger all added up to an experience I wouldn't turn down, but would likely not recommended as high as other places close by.

    (3)
  • Scott C.

    Why are you eating here. Seriously, why. Did "friends" invite you out? Then you need better friends. Were you threatened by the previous Asian-influenced menu and decided to overcompensate by loving Food For White People? Is the decor of Pub and Kitchen perhaps too much to take and you needed a place that is the interior decorating version of a warm bath? In short: do you love the Barefoot Contessa? Look, people: the burger was decidedly mediocre, the beer selection kind of appalling especially with Food and Friends right next door, and our friends got frozen vegetables. That's not great dining, especially when there are so many options present nearby. You can do better, Philadelphia. I have faith in you.

    (2)
  • Gavin S.

    Went for the $65 prix fixe four course meal on NYE. I was charmed by the atmosphere and the way the restaurant sits on the corner of 20th street. There is a not a ton of elbow room with the place full, but this seems typical of downtown. Waiters dressed in jeans, t-shirts, and aprons (the same as on their website) at least implied an unpretentious concern for fresh food. Portions for the four courses varied in size - a meatball, crab and cilantro on a cracker, and a mushroom spring roll for course one = small, along with the crispy duck confit of course two and the dessert sampler of course four. On the larger size were the butternut squash bisque of course two and the filet and potatoes of course three. Courses one and four were uninspired. The crispy duck was well cooked and tasty with orzo (I think) and spinach on the side. The squash bisque was mmm mmm good. The filet was not particularly juicy, yet it was very tender and had charred edges - overall very flavorful. The snooty disinterest level of those around me stayed within acceptable limits, and while it was obvious we live in a state of apartheid, I didn't feel like punching anyone in the face in particular. The waiters' casual garb allowed me to imagine they has secret disdain for their clientele and were simply glad to take their money, in classic french style. With these warm thoughts I left to go watch the fireworks on the other side of town. (Do they really go to a lake of fire and fry? Hmm...)

    (4)
  • Rachel C.

    Not impressed. I was really looking forward to my Restaurant Week reservation but now wish I went somewhere else. Had the tuna sashimi appetizer--was really disappointed with the quality of the tuna--chewy and not fresh tasting. Most sushi restaurants in the area offer a much better version. My friend had the crab cake appetizer--it was OK but nothing special. For dinner I had the wild mushroom ravioli with sage butter--it was pretty good, but then again pasta, fried, in a sage butter sauce, how can you go wrong? Was a bit on the oily side tho... My friend had the seared tuna for dinner, again, nothing special. I did give it 3 stars, though, for the ambience. It's a trendy, indoor/outdoor cafe feel which was fun to go with a friend.

    (2)
  • Erica M.

    This place was only OK. The mussels had a very fishy flavor...I was not impressed. I called ahead about my friend's birthday and they said they would serve a piece of cake. But by bringing out spoons after our meal, when we hadn't ordered dessert, they ruined the surprise for my friend. I was disappointed, and they gave us chocolate cake (didn't ask me what we wanted) and then charged me for it. Extra star: I emailed the manager about my experience and she very nicely wrote back and offered a drink or dessert on the house. I haven't taken her up on it, but it was a very nice gesture and showed good customer service.

    (3)
  • Charles R.

    I am always excited to have dinner in a place that evokes a lot of good memories (Carolina's days). We had dinner on a slow, rainy Monday night past prime time dinner hour. The menu has never disappointed- delicious food (duck confit, lamb, mussels, mushroom pasta). The wine list is fairly priced. Biggest disappointment was the service- I would be ok with the slow service if the place was busy, but there were only six other tables occupied at the start of our meal- and plenty of staff on the floor. I ordered an appetizer that we never received, our waitress overcharged us for wine that we did not order (and had even asked us about it before presenting check). Service was totally out of character- seemed as if the server just did not care... Not up to par for this restaurant- and I am sure that Audrey and her management team train their staff to be much more attentive and service- focused.

    (3)
  • Ashley S.

    This places is so great! My boyfriend and I went here for dinner last saturday. We ordered cheese plate, steak, cold noodles, and the half baked cookie. It was amazing! My favorite was the cheese plate, and the cookie, and the steak and noodles were enough for 2 meals! Highly recommend this for dinner, drinks, date night or a snack.

    (5)
  • Robyn B.

    Excellent food, polite/ attractive/ informative staff, warm atmosphere. the gazpacho is divine and my friend is crazy about the pork chop.

    (4)
  • Maureen D.

    The food was great and the atmosphere is perfect. Great wine and drink list as well. I had the pork chop and it was delicious. What bothered me was the wait staff, I thought they didn't go with the setting. They all looked like they needed a bath and didn't have proper etiquette when clearing the table. I consider myself a foodie and eat out often and usually don't write reviews.

    (3)
  • Bob S.

    I have to start off this review by saying the service here is impeccable. However, the food - I was underwhelmed. I had the gazpacho. It was OK - nothing noteworthy or exciting, but for 6 bucks for soup you would expect a little "WOW." Like I said underwhelming. Also the dollop of sorbet they through in - not a good idea - to me at least. I mean I get your point (if there is one ;) but I think you should have went with something like frozen cream or something zesty and spicey or? The salted rye bread - AMAZING. And I hate rye bread. Next up was the burger. Again. Boring and flavorless. And dry! Yuck. Disappointing. But I have to say the waitstaff there worked together like a precision time piece. I was impressed. Even if they hated each other you would never know it. The bathroom was very clean. Also way too loud.

    (2)
  • Adrienne C.

    Very pleasantly surprised by Twenty Manning. I liked this place WAY more than its sister restaurant, Audrey Claire. The food was much better, the service was way friendlier and the atmosphere was much more chill/relaxed (plus, the full bar doesn't hurt, either). The goods: veal ossu bucco (Fri special), mussels (love that it actually tasted like mussels vs butter sauce) and bison burger (so tasty and juicy, yet def not as fatty-tasting as regular beef burgers). Portions are huge, so beware when ordering apps vs. entrees. We ordered a salad, mussels, veal and burger, and could barely touch the veal given the size of the other dishes. Really great spot, def a must-try for HH.

    (4)
  • Christine B.

    Made it back armed with a rue la la coupon for $50 worth of food and drinks with two friends. We ordered a bottle of chenin blanc which paired really nicely with the mussels, mushroom ravioli, and beet salad that we ordered. I chose the mussels and they were awesome, and also a great deal for $15. It's a huge pot of mussels, with three pieces of garlic bread, and a cone of french fries. The broth for the mussels was awesome, a little spicy, and well rounded in flavor. We sat at a table that overlooked the windows so it also made for great people watching.

    (4)
  • Ryan B.

    I took my parents, who were visiting from North Carolina, here one night because it looked like a very nice place for some satisfying a delicious food. We were seated and were the only people there (early dinner). First surprise: the staff dress code. Yea, it's hot in the summer, but for a place with a menu in the $20-$30/plate range, I expect better than ripped jeans and Hanes' Comfy Fit tees...at least match the elegance of the decor. Our waiter came by a couple of times and razzed my Dad about a drink order, don't remember what exactly. I was not amused. The chef came by... nothing better to do since we were the only people there - wearing a dirty undershirt - with the waiter when we were ready to put in our food order. My Mother was a little indecisive and the waiter was extremely pushy. I understand that this is the north and people are jerks in general, and it's thought of as playful and fun, and apparently appropriate at fine-dining establishments. However, my parents were visiting and the service here was pushing me to walk, much less leave any tip. The food was decent, nothing good enough to bring me back. Seriously disappointed.

    (1)
  • Johnny M.

    Everything about this place is yummy, from the service to the dishes. My friend lives in an apt directly upstairs and had rightfully raved about this spot. The staff are really interested in making sure that you are comfortable and feel "at home." Plus there are pictures of pooches all over the place, which kept me pointing and saying "Ahhhhhhhh" all night long. I got the chicken with mashed potatoes and peas and shared a cheese plate to start. Everything tasted fresh and was deliciously seasoned. I wouldn't miss a visit to TMG.

    (5)
  • Rob R.

    We all know it, the feeling you get when you've found your new favorite restaurant. You want to come back the next day, and the day after that. You want to share it with everyone you know. That's what Twenty Manning Grill did for me just a week ago. An unassuming American Grill located near Rittenhouse, this restaurant has been on my radar for almost two years. No reason why, I just never checked it out before. Clearly my mistake. In a city where nearly every restaurant menu includes a cheese plate, Twenty Manning Grill stands apart with their well presented plate accompanied by plentiful fresh berries. After that came the scallop ceviche, one of the best I've ever encountered. Just when I thought things couldn't get any better... the waiter delivered heaven on a plate: the crispy duck confit. If you're searching for an affordable eatery that's sure to please most palates, be sure to check out Twenty Manning Grill.

    (5)
  • Kevin v.

    Favorite Spot in Philly. Great Food!!!

    (5)
  • Cold F.

    I went here with my girlfriend for our anniversary and it was fantastic. Friendly staff, great food, solid presentation, and a really hip environment. They really do a great job of making an intimate environment and there prices are completely justified. I really can't say enough good things about my experience here. It was a fantastic date and I left the restaurant feeling as if I had become friends with the waiter and manager.

    (5)
  • David T.

    love this place. It has great food, awesome service and it is always fun on the weekends. Also wander over to Audrey Claire across the street (their sister restaurant) which is also great! Only open for dinner though for either place!

    (5)
  • Julie M.

    Twenty Manning is a swanky little place. Good food with a nice atmosphere. It may not be the best for an intimate date night, though. My date and I sat very close to two other couples.Otherwise, this is a great Philly spot!

    (3)
  • Tyler R.

    I went to Twenty Manning because of its reputation for both the space and food. When I entered, it was so packed and loud that I could not hear the hostess. She sat us at a table that was part of booth seating, and it was at most 12 inches from the next closest table. It was so uncomfortably tight and uncomfortably loud that we left and went elsewhere. The food that we saw come out to other diners looked wonderful, but the atmosphere is more sports bar and less fine dining. They should improve the space to reflect the menu instead of maximizing profits through getting as many human beings into the space as possible.

    (3)
  • Tracy W.

    I love this place :) I've been on several occasions and every time I've left happy about the food, drink, and service. I live pretty close so it's convenient and I think the price is reasonable for the quality of food...especially considering some of the other restaurants in the vicinity. (I have only been to Audrey Claire once and I didn't think the food was that much better than Twenty Manning...but that could only be because I went once!--since they are sister restaurants I figure I can get similar food at a more affordable price at Twenty Manning) I'm always recommending this place to friends if they want somewhere to go with good food and a great atmosphere. I have been here both on weekdays and the weekends and I agree that it can get a little loud on the weekends...but the cocktails are creative and delicious as well as the food, which is always so yummy, not overly presented or prepared...it's just perfect! ...(although I recently ordered the escargot and I didn't love it--I guess I was hoping for a traditional French prep). I love the atmosphere as well---it's open, clean, simple, and inviting. If there is one thing that I could criticize the restaurant on is one particular waitress I've had several times...she isn't the happiest/most put together waitress out there...but I still love the restaurant and the other staff :) --I had a delicious cocktail at my first visit to the restaurant...when I visited several months later I couldn't remember the name of it and I asked the waiter if he could help me figure out what it was...he was extremely willing to find out even though the restaurant was packed and busy...the bartender has been there since the opening and she knew exactly what I was describing and the manager even came over and told me she was so happy that I brought it up because that was one of her favorite cocktails! (It's the Blush and Rouge if you'd like to try it yourself :) merlot, gin, honey, and sage -so good!) All in all this place is a must try, whether for drinks or snacks or for dinner + dessert!

    (5)
  • Claire B.

    Before you marry someone, you should know certain things about them. Where do they stand politically? Do they want children? And, of course, do they like oysters? When I found out my fiance had never tried oysters, I set out to rectify that. We skipped around the corner to Twenty Manning for birthday oysters and stayed for a meal. Those oysters were fresh, although I wasn't a fan of the champagne mignonette. I did LOVE the starter of radishes with salt and butter, though. Such a lovely way to start a meal. Steak frites were tasty, as were my brown-butter ravioli, but nothing inventive or brilliant. Seating was cramped and crowded, even on a weeknight. I'm not a fan of the banquette seating, which nearly made it impossible to adjust one's seating position, let alone escape to powder one's noise. We might be back for cocktails, seeing as we're so close and the weather's getting so nice, and the Elderflower packed quite the punch. But we'll certainly sit outside.

    (3)
  • Diana C.

    What more can you ask for? This place has great martinis, great cucumber cocktails, delicious food, and a wonderful ambiance. I really love the atmosphere here and the staff is super friendly. If you want a burger, go for the seared ahi tuna burger. Its fantastic. The martinis are served with Tom Olives, an interesting spin to a traditional martini. Overall, this place is as good as it gets. I've been here for late night drinks and for dinner... it hasn't disappointed me yet.

    (5)
  • Beth E.

    My husband and I had 2 ok starters and 2 awful dishes there last week. It was our first visit even though we reside in Rittenhouse Square. The restaurant looked lovely. We ordered the pork chop and the duck confit. The pork chop was so overcooked that it was shocking. It was as if they precooked it and warmed it for service. Then it was ridiculously over drenched with some fig concoction. The duck confit was tauted to be served on a bed of spinach. It came on raw, cold, dry spinach. Nowhere on the menu did it say duck confit salad! Just awful. Each dish was $20 because it was restaurant week. Shameful. I also had a specialty cocktail that was poorly mixed. It was supposed to be a combo of Hendricks gin, Cucumber vodka and Lillette. It was a splash of both liquors with the rest Lillette. Undrinkable! We had dinner at the bar and to the bartender's credit, we did not complain. It had been a long day and we just did not feel like we should have to educate the kitchen. When you write a menu, it is a promise of delights to come. This experience was that of a broken promise.

    (2)
  • Fellow F.

    Absolute disappointment! Don't know what happened when they "revamped" Twenty Manning, but what used to be a neighborhood favorite where we delighted out-of-town guests is now sadly mediocre at best. All the subtle, fresh, and delightful flavors of the old menu have been lost and replaced with cuisine that is simply mundane, unimaginative, and frankly not worth the money. Sauces and dressings were flat, seafood and meat were poorly prepared and lacked freshness, veggies and salads were pedestrian, and desserts were truly insulting (can you say Hersey's syrup?!). Compensating for a lack of creativity, portions were huge, but while we walked away full, we were far from satisfied! Adding insult to injury, hosts and service were amateur and lacked the style and sophistication we used to enjoy. And the TVs (showing sports no less) took the atmosphere down several notches. With a brilliant culinary scene alive and well in and around the city, Twenty Manning should seriously step up if it wants to stay in the game. And until they do, a word to fellow foodies, either lower your expectations or make your reservations elsewhere.

    (2)
  • Connie S.

    Seasonal eclectic American fare in a sunny and casual bistro-like setting. The food was decent and reasonably priced, but the place but service moved at a glacial pace. We ordered: - Farmers Market Beets (a total of six red and yellow beets atop goat cheese, with lavender honey and balsamic vinegar): it was a large dish, enough to serve as a light entree on its own, but I wasn't a fan of the flavor of these particular beets - they seemed artificially sweet= and there wasn't enough goat cheese for my tastes - Tuna Burger (served with a huge mound of shoestring fries): the tuna patty (not a steak of ahi, sadly) was marinated in ginger-soy sauce and seared appropriately for a rare order, but definitely on the smaller side of burgers - Side of Seared Brussel Sprouts (with grated cheese): I love brussel sprouts no matter what, but these weren't the best I've ever had or anything The place was hoppin' (as it should be) on a Friday night. Good bar scene and nice interior decor but, because of the acoustics of the place, it was extremely hard to hear the person just across the table. Even though our server was friendly, she was clearly overworked -- she never came to check in on us and our plates were still in front of us on the table a good 20 minutes after we finished eating. It was really hard to get anyone's attention. All the food was solid, but nothing had the 'wow' factor for me.

    (2)
  • Jessica M.

    I really enjoyed my dinner here and I will be back. My first impression was how fresh, bright and airy the restaurant is. It has the look of how I want my kitchen to be when I grow up. :) I sat at the bar and enjoyed the atmosphere and a glass of wine while waiting for my companion. I could definitely see myself coming back here for a drink again and maybe a snack at the bar. Dinner was delicious. We weren't in the mood for a huge dinner so I started with the gazpacho while my friend opted to stick with the delicious rolls that came to the table when we sat down. The soup was good but there was too much in the bowl. There was no way I could have had it all, especially before my main course. And speaking of, I had the beef/noodles dish and it was amazing. I loved every bite and while I always like to try new things, if/when I go back, I will probably order it again. My friend had the seasonal vegetables with rice which was in a curry sauce. She said it was quite spicy and had to take a break from time to time but overall, she enjoyed hers as well. Service was good and quick though we didn't feel rushed (restaurant wasn't packed). We skipped dessert and headed to Yogorino at the corner instead but I will be eager to try the half-baked cookie on my next visit.

    (4)
  • Candace C.

    I'm a big fan of Audrey Claire so I was extremely disappointed when I dined at Twenty Manning Grill. The restaurant is so adorable and charming, and everyone inside looks like they are having a good time. I couldn't wait to come here! But when I came, I found the food to be very average, but the service to be bad. The Chop Chop salad sounded like a nice refreshing salad to start the meal. It was nice in that there were 4 types of lettuce used, but it was pretty bland. I think the idea was that it would be a light salad to start the evening but it seemed like I was eating a plate full of lettuce with little bits of peas and tomatoes strewn in. I felt like I was eating rabbit food. So we got a plate of oysters when we ordered the mussels. I didn't mind enough to tell the waiter he made a mistake; the oysters were acceptable as they were nice and cold, perfect for the warm weather. The pizza was fine, a little oily. Nothing memorable. The tuna burger was pretty good, but the bun was cold. I guess I thought the brioche bun would be warm because the bread given to us at the beginning of our meal was warm. However, the fries are really yummy! And the entrees came out on little boards. It is really cute! The service was pretty bad. I am pretty forgiving when it comes to service; I am not very high maintenance. But when all our water and beverage cups were empty, no one came by to offer refills. An additional cocktail? Another iced tea? Nope. Nothing. We just ate; feeling increasingly thirsty until the waiter finally came by towards the end of our meal. I think I prefer the cuter sister next door, Audrey Claire. It may be loud and crowded, but I've always enjoyed the service and the food (and byo!) at AC.

    (2)
  • Jackson L.

    Great service. The waiter was super knowledgeable. Menu is a little pricey but I've heard that most of the produce is bought day of from local markets which I can understand the prices. App: Crispy Calamari Tender and had a nice bite of crunch and heat Main: Salmon and Pork Chop Salmon was cooked to perfection just above mid rare which is how salmon should be. Pork Chop was juicy and sides we just as good. Dessert: Berry Cobbler and Halfbaked cookie Incredible. Icecream was even better to boot

    (5)
  • Carmine M.

    Great food, decent drink selection

    (4)
  • Todd V.

    Love it here now that the menu and decor have been changed. Great drinks, the tuna burger is delicious. Also a fan of the roast chicken and pork chop. The food is classic American with very little twist. Service is occasionally dicey but very satisfied with the rest. Prices are very reasonable for the location and ambiance.

    (4)
  • m n.

    A new favorite for me. I was always a fan of the old Twenty Manning for drinks at the bar, but the new incarnation is much better. This is my default restaurant when I don't know where else to go and i can't make up my mind. Good service, good drinks, and great food every time I go. I love the rye rolls they bring to the table as a started, paired with the rosemary butter. And, they have the misters above the outdoor tables so you can comfortably eat outside during the summer.

    (4)
  • Barrett L.

    Twenty Manning Grill is definitely not the kind of restaurant you go to everyday, but with a such a charming neighborhood feel, it's hard to stay away. Located just off Rittenhouse Square, Twenty Manning Grill puts modern spins on classic American dishes. Their inventive plating, combinations, and overall dining experience will make you feel like you're having both an exceptional and homestyle meal all at the same time. From the house-made rye bread to the farm-fresh salads and exquisite entrees, Twenty Manning knows how to make even the most humdrum of plates taste like something wildly different. For dinner, we split the farmers market beets. Paired with goat cheese and lavender honey, this was definitely a sweeter salad than we expected, but still a great dish nonetheless. My Berkshire Pork chop with honeyed figs, melted gorgonzola, and brussel sprouts was still on the sweet side, but also somewhat savory. The entire service was also near perfect. My main complaint and why Twenty Manning doesn't get five stars was the drinks. My mojito was definitely not mixed well; it started out way too sweet and ended with almost no flavor. Otherwise, this is a great place to go for that special occasion when you don't feel like getting all dressed up for some of Philadelphia's finer restaurants.

    (4)
  • Sharon H.

    Everything was perfect. Our server was extremely accommodating and allowed my friend to drink his own beer (we had originally planned on going to a BYO)-- I wouldn't plan on taking advantage of their kindness on this one occasion, but I think it's certainly to their credit that they'd let it slide that one time. Our server was attentive, quick, and friendly without being in our face too much-- perfect balance. The food was also really great- between the 3 of us we had the buffalo burger, salmon, ahi tuna sashimi, and tomato bisque. Everyone enjoyed their food, everything tasted fresh and was cooked perfectly. Especially the salmon- everyone has a salmon dish, and salmon is almost always fine, but this salmon was perfectly done. It made me realize how mediocre all the other salmon dishes I've ever had really were. There were no leftovers. It was a great dinner out- we felt like we had our privacy in a fun, bustling setting and we had great service-- the kind that's so good that you almost don't notice it. I have no complaints!

    (5)
  • Emily C.

    We stopped in for a drink while waiting for a table at Audrey Claire to open up. I had the Elderflower (St. Germain, Hendrick's gin, topped off with champagne) and my friend went with a Manhattan. Both drinks were expertly mixed and those boozy cherries in the Manhattan were scrumptious. If you're looking for an excellent cocktail before dinner this is the place.

    (4)
  • Grace F.

    Great food and nice service, great location. The music was a little too loud; otherwise, I'd rate them with 5 stars. Nice wine choices - and they let me have just half a glass. Veggie burger was delicious.

    (4)
  • Matt L.

    Back in October, I went to my friend Ross's charity happy hour. I, feeling lucky, bought an arm length of raffle tickets. Ross, feeling lucky, asked a girl out who he met there. Ross is now well on his way to happily ever after, and I won a $50 gift cert to Twenty Manning... much better than a lousy t-shirt. Anyway, fast forward and 20 Manning is gone... replaced by its grill friend. My friend Lauren and I were meeting up for dinner and this seemed like a good place to try. They accepted the gift cert despite the name change and we went about ordering. I decided on a turkey burger and a beet salad, Lauren on a salad with chicken (the Chop Chop). Everything was good, with the beet salad as the standout (the freshness of the veggies was really great). We also went with the toll house cookie for dessert, which is pretty sinful. That said, given this is a classic recipe, you can kind of do this yourself with store-bought cookie dough, in which case there are other good options. Service was spotty but friendly -- it took a while to find a waiter at first and the staff seemed a little confused despite the restaurant not being to crowded. The decor is great. Light, airy, fun, unpretentious, Parisienne. Kind of like Parc without the sass. In all, this felt very much like an episode of Kitchen Nightmares gone right -- everything is fresh fresh fresh, with white walls and chalkboards. But I still think Gordon would find something frustrating around how close they are to being a great neighborhood find and yet how far off they seem to be as well.

    (4)
  • M P.

    I have been to Twenty Manning once before, about 4 years ago, and just went back for dinner. It's not unique but its damn good food. We had oysters for appetizers, the mushroom ravioli, the beef noodles and the TMG burger. All were great. I also liked that their drink list was simple, yet diverse. They had interesting cocktails and at least one of every type of wine. If you are willing to let the restaurant pick the brand & vintage for each type of wine, this is a great menu. Unless you're a wine expert, most of the time you end up randomly picking wines by their name and price anyway. For dessert, have the half-baked Tollhouse cookie--it is delicious.

    (5)
  • Sarah B.

    EH. If you've eaten at enough good restaurants in major cities, this place in comparison is quite forgettable and seriously lacks WOW factor. The tuna was cooked decently and the portion size was humongous (I mean mercury-poisoning humongous), and who wants a huge plate of mediocrity for twenty-something dollars? That's right - no one does. Also, as quite a few people have already mentioned, the layout of seats are terrible, it's disturbingly loud and the waiters rush the crap out of you. I'd much rather eat at the Chinese take-out place across the street.

    (1)
  • cameron s.

    EveryTime im in philly we check out the grill ....Place has a great atmosphere ,a reasonably priced menu and is very good ....not top qourmet but you are not paying top dollar here and you get a great chic experience

    (4)
  • S B.

    I'm a huge burger fan and there's is amazing. The presentation is great and the fries nice and crisp too. The burger is also a perfect size. When ever i eat out I always get a burger, but most times I feel like I'm wasting food, because they're always so huge. There's are the perfect size. They're no where near small, they're just not overly super sized. It's definitely quality, not quantity. I also love the ambiance. I've alway love the little french cafe look, but I'm very picky with food, so it's the perfect marriage between classic American food with the french look. But not too much, they still have a nice bar with the game on. My only con is it's a tad bit pricey. My burger, fries, and soda usually come up to about $20, which isn't horrible but I could easily go to a chain store and get an almost as good one for half the price. I go when I want to treat myself. And it's perfect after work on a weekday. Very nice and quiet.

    (4)
  • Ann B.

    I went here last night for restaurant week. I had the beet salad followed by the seared ahi tuna and a dessert sampler, and my friend had the crab cakes followed by the bison burger and a berry cobbler. They served two pieces of warm bread, some butter, three cucumber slices (not sure what for) and some salt at the start. The appetizers were okay, the beet salad is simply 6 pieces of boiled beet with a tad bit of goat cheese, and the crab cakes seemed fine (two small ones on a bed of salad.) The bison burger was huge, too large to eat properly, and came with many french fries. The seared ahi tuna was absolutely terrible: it was six tiny slivers of tuna, very cold without flavor, served with soy sauce. The berry cobbler seemed okay and was served with ice-cream, but the cobbler part was very cold and not at all warmed like it should have been. The dessert sampler included some tart blueberries/peaches and a tiny piece each of carrot cake, chocolate cake and cheesecake. All tasted like cold leftovers from a standard grocery store. I would definitely not go here again. The service was ok but not particularly warm or friendly either. I've been to Audrey Claire many times before, and it is a thousand times better, both in terms of service and food! I give this one star because even though some of the food was edible, the price is far too high for it to be worth anyone's while.

    (1)
  • liam d.

    Amuse was a radish w sea salt. When we were living in Philly we ate at 20 manning at least once a month. We were disappointed by their new image. The service was not as good and attentive as in the past. However I was glad that the food was still quite good.

    (2)
  • melissa M.

    Twenty Manning is never a disappointment... I live in the neighborhood so my fiance and I frequent this place out of convenience. Tonight I had the wild mushroom ravioli with ricotta cheese and a butter sage sauce....melt in your mouth good. Perfect portions as well, always leaving full but not sickly full. Dessert was just what I was looking for, a huge choc chip cookie, warm with tons of melted choc chips and a little scoop of vanilla ice cream. Great service too, friendly server/hostess. Thanks 20 manning, keep it up!!

    (4)
  • Gabrielle T.

    I have only one word that I would use to describe Twenty Manning: uncomfortable. Two of us went for dinner at 7:15PM this past Saturday. It was about 90 degrees outside, so we asked to sit inside (thinking it'd be cooler, breezier, perhaps even air-conditioned). Wrong. It was stifling and swelteringly hot inside. There were only two windows open at the front of the restaurant and we were seated all the way in the back. There were only a few fans going so there was no air flow, the air was stagnant, and both of us were perspiring profusely. Further, we were seated in a corner booth with a table that was too small. There was a deep seam running down the middle of my seat (where our section of the couch met the next one), so I was extremely uncomfortable the whole time and had to keep shitfing to ease the resulting back pain. In addition to that, the water they served us (which took FOREVER to get) was room temperature, so that didn't do much to help us cool off. We couldn't tell the difference between waiters and bus boys and it took ridiculously long for us to be greeted in the first place. Our waiter was awkward and didn't seem to know what he was doing. I'm sure it didn't help that we were both feeling nauseous from the heat by the time we got it, but the food was terrible. I ordered the seared Ahi tuna and I couldn't finish it because #1, it wasn't seared, and #2 the flavors of the sides it was paired with were all over the place and did not mix together well at all (ahi tuna with pineapple risotto [terrible], cucumber salad and all covered with dill? eesh). My friend ordered a hamburger and I was surprised that he (an indiscriminate carnivore) didn't even finish his meal. We didn't bother sticking around for dessert because at that point we were both so dizzy we needed to get outside immediately. After all the great things I'd heard about Audrey Claire, I thought maybe we'd have luck at Twenty Manning, but I was wrong. Never again!

    (1)
  • dragon r.

    I had dinner here yesterday with a friend and our food was hardly edible. She got the veggie curry dish and I got the sirloin noodle dish. My food was very bland and my friend's rice was uncooked. The only reason to go back is that its close by.

    (2)
  • Cynthia K.

    Pros: The general vibe of the bar and patrons, along with a delicious martini menu. Cons: I had a lot of confidence in the place based on my experience at the bar, but once we moved to eat dinner, it went downhill. First of all, they sat us within arms reach to another couple and along side a busy thorough-thru for waiters -- it felt like we were on a date with the other couple while being constantly interrupted by passers by. Needless to say, our conversation was hard to hold. As for the staff, no introduction of the establishment, menu or even himself. The waiters kept passing up and down the aisle, but we had very minimal attention at our table. Granted it was a Friday night, but there were empty tables and plenty of staff that I can't forgive them for the service. The food menu sounded better than it tasted. We sampled several appetizers and main dishes including seafood and beef. Frankly, this place is forgettable... unless you want a drink at the bar.

    (2)
  • Cynthia R.

    I always want to know what the others reviewing this restaurant with five stars got at their tables that I didn't get at mine. First I have to say the service was very good and the Grenache Blanc had a light, airy flavor, perfect for fish and vegetables. Unfortnately I had the Smoked Trout. which was like eating a salt lick. The waiter did remove it from the bill. Next I had the Moules Frites. The frites were really tasty and came with a spicy mayo ketchup sauce. I was very surprised when the mussels were served completely dry, not a drop of butter or sauce on them. So disappointing and not at all enjoyable. My friend and my husband said the Chop Chop Salad was good. My husband said his pizza was so so. My freind said she did enjoy her squash ravioli, but I watched her saw into them with some difficulty as they had been fried, not boiled. The best thing on the table was the bread which came hot and fresh. It was dotted with caraway seeds but not made with rye flour. So it was gently rye with a crisp outer crust and a hearty yet soft interior. I think somone should allow the baker access to the stove.

    (2)
  • Mark L.

    Don't get me wrong, it's a solid place by Audrey but I just would always rather go to Audrey Claire across the street rather than here. It's a dresser, classier fare than the former. It has good wine specials.

    (3)
  • Avi D.

    Yelp should have a "food poisoning" click-button. Avoid the burger unless you enjoy throwing up.

    (1)
  • John K.

    I've been here several times, and it's quickly becoming my fave for Sunday night dinner (try Zada's brisket sandwich). I've enjoyed everything I've tried, although the salads could be better. Service is almost too good. Atmosphere is perfect for a neighborhood bistro.

    (4)
  • ADL A.

    The thing I love most about Twenty Manning is the atmosphere. Aside from the cool mist on a hot summer night, the 1950's - 60's era music and the old movies playing as a backdrop, their food was excellent, well proportioned and nicely presented. Their beer and wine selection is small yet well chosen. My husband and I dined on one of the hottest nights of the summer and it was made more comfortable (not only by the cool mist) by the pleasant service of our server with no name and the wonderful (and free) appetizer of fresh bread, homemade butter, whole, fresh radishes and gourmet salts. Although it was crowded, we didn't have to wait for the two of us to get a table.

    (4)
  • Jim T.

    I recently had dinner here at Twenty Manning Grill. I have to say we had a great dining experience. I the beef Sirloin Noodles and it was extremely good meal. I highly recommend it. My girlfriend got the seared scallops which she said were very good but a really small portion. The waiter staff was really good and very helpful. The dessert was purely amazing it was the berry cobbler....mmmm...mmmm...good!

    (4)
  • Joe D.

    This is one of my new favorite restaurants. The atmosphere is glamorous, the service is friendly and professional, and the food is excellent. I went on a Saturday night with my wife, and we were seated in a nice corner booth. We ordered calamari for an appetizer, and I got the beef noodles for my entree while my wife had the tuna. Both of us ordered the strawberry shortcake for dessert which was the highlight of the meal. A big plus is that the crowd made for fun people watching, and we were not rushed at all during our dinner - we sat down at 8:30 and left at 10:15 - plus, each course was spaced out just right which made for a very relaxing evening. Overall a fantastic experience - there were many other items I would like to try off of the menu so we will definitely be back!

    (5)
  • Mike C.

    Best. Porkchop. Ever. I seriously cannot recommend the pork chop enough. My girlfriend got the scallops and they were delicious as well. I really liked the atmosphere and design inside. I will definitely be returning soon.

    (5)
  • Sara L.

    Went for the first time since the new concept debuted. The redone space looks great but unfortunately the exposed metal ceiling and layout made it incredibly loud in the dining room, so my friend and I opted to sit outside. they still have those awesome water misters so it stayed cool and comfortable even though it was ridiculously warm out. we'll start with complimentary bread and butter, because it was a high point. rolls were rye and a little warm and butter was good--it may be a small thing but its one that can go horribly wrong so points! also good were the radishes that came with the bread. for dinner my friend and i both had the chop chop salad--it was a reincarnation of a previous version at the old 20 manning, and I liked it a little better--there was a bit more bite in the dressing that I appreciated. For dinner I had potstickers, and they were awesome, as always. My friend had brussel sprouts (very similar to what they have at audrey claire). Dessert was the toll house cookie, with caramel and vanilla ice cream. Awesome. Overall a nice experience, and worth trying again.

    (3)
  • Ariela M.

    Terrible experience. I went here with 2 friends the other night. The food itself was not great. I had a turkey burger which was very dense and heavy and felt like I was eating compacted turkey, with no other detectable flavors. Still, not terrible, just not good. The fries were soggy, but again not terrible and certainly not good. The wine and beer selection on the menu was decent, but the beer my friend had ordered had already run out and was not available. My friends' food was also "not great, not bad" (the scallop dayboat and the tuna sashimi). Three stars for food. The servers meant well but were disorganized, inattentive, and clearly still getting their act together. The hostess was fine, very polite. However, the servers from the kitchen repeatedly brought food to the wrong table (they brought another partys' entrees to our table, and our entrees to another table - on two separate occasions!). It took a long time to get our servers' attention to get the bill, and a long time for the bill to be brought once we requested it. The WORST experience was AFTER the meal! I came home to find not one but TWO charges on my card - one for my dinner, and one for over $50 that I had not charged. I called the next day, and was told someone would call me back. No one called that day, but two days later someone called me and said that the $50 charge was a mistake on the part of the server, but since it was still "pending" that it would not make it to the final bill. I checked the final bill, and the charge for my meal (significantly less than $50) was the one that was removed and the $50 charge had gone through! I called back, and was told that the manager would call me by 5pm. By 6pm when no one had called, I called again. I spoke with the manager, and he said that this was "strange" as he knew the appropriate charge based on my bill, but never used the word "sorry!" He said that he would refund the appropriate amount. I asked if it would be possible to remove the charge completely for my meal given the time and inconvenience this had cost me. He said "no" and that the best he could do was refund the balance. He also said that he would call the bank to fix the charge, and then call me "right back." I'm still waiting...and my online account still has the wrong charge on it. This is really a shame, since I love Audrey Claire and have never had such a problem there. Twenty Manning Grill has potential but still has some major kinks that need to be worked out. That would be fine, but the kink that CANNOT be worked out is inappropriately RUDE customer service and LACK OF RESPECT for my time as well as my money. I will NOT be back.

    (1)
  • Jon B.

    Audrey, even though I don't actually know you, I will write to you as though I do. This is what I expected from you (refer to Audrey Claire Yelp by me.) I don't know where to begin. Chop-chop salad: very good and fresh; although not truly a "chopped" salad since the lettuce wasn't chopped, it was delicious and a good size/value. The pork chop! Come to 20-manning for this and everything else is just a bonus. It has a delicious glaze with figs on it. Have you ever noticed how pork (despite the various pejorative expressions) is actually a fairly lean meat? This means it is easy to dry out if not cooked properly. You won't find that problem in this establishment. The service was impeccable with friendly and pleasant staff. The host could have sat us in a better table, but he was just doing his job. The noise level is high, with harsh echos and unforgiving angles- though there were several large groups in attendance. The bar crowd is nice and generally innocuous. Highly recommended and deserves to be frequented. Another bonus is a full menu late-night, a rare treat in Philly. P&K has sadly lost pretty much every competition with 20-manning. Keep up the good work and great food! Fairly solid wine selection. Jon

    (4)
  • M P.

    LOVE this place! fabulous service, delicious food, and sinful dessert choices. Perfect for any occasion.

    (5)
  • Yasamin M.

    20 Manning has been a firm favourite of mine since I moved to the Rittenhouse area 3 years ago; so you can imagine my dismay when I saw the windows papered up, and jumped to the conclusion that 20 Manning had gone the way of so many restaurants before it in that location, and shut down. I'm delighted to say that was not the case - Audrey Claire was merely doing a refurb...and what a marvellous refurb it is. I always liked the old 20 Manning, but I have to say I LOVE the new 20 Manning! The dark leather seating has been replaced with fresh, breezy and wonderfully comfortable buttercup-yellow banquettes, and the white walls have definitely breathed new life into the place. I was happy to see some old favourites still on the menu, alongside some equally delicious new ones. If you go, be sure to try the burger, served on a wooden board with possibly the tastiest fries in the city...or just try an order of the fries alone. As a British ex-pat, I'm extremely fussy about my fries (or "chips" as we call them back home). These were chunky, cooked to perfection, and served (as they should be) with salt AND vinegar. Of course, being one of Audrey Claire's restaurants, there was a little twist - powdered, not liquid, vinegar, which rather cleverly give flavour without making the fries soggy...genius! Great job, Audrey Claire!

    (4)
  • Elena S.

    Meh. This place is fine, nothing special. I do enjoy the atmosphere and abundance of windows. The food is just okay. nothing amazing. Not too expensive, which is a plus, but the wines are a little pricey. The server was very sweet, although the host at the front could use a bit of an attitude adjustment.

    (3)
  • Andrew C.

    My wife and I have been wanting to try twenty manning since it's makeover a few years ago, and finally made it in last night. The whole dining experience just flat, except for the bread, the dessert, and the wine selection (and the company, of course). The server did not know the menu (upon requesting highlights, the server leaned over my shoulder to review the items, had no apparent confidence in his recommendations, and provided no details about any of the dishes). The entrees, however, were a worser sin. My wife had the tuna burger, which was basically small bits of tuna musher together, unevenly cooked (some pieces were warm, others room temperature, and others cold)-it was kind of gross. I ordered the chicken dish, which I think had a lot of potential and a nice presentation, but the chicken was way overcooked and rubbery- I could not even cut it with the cheap steak knife I was provided. Upon sending it back and requesting the same dish (but cooked correctly), the server informed me that this was how the dish is meant to be cooked--I know chefs are notoriously cocky, but I couldn't cut chicken with a steak knife- come on! On the bright side, we had a warm chocolate cookie with ice cream, which was delish. Definitely will not be returning with so many better options in the neighborhood.

    (1)
  • Nancy C.

    OK, went again with husband. Seated in the front window, so maybe HE is good enough :) Anyway, food good, service good, we are looking forward to spending more time here.

    (4)
  • Jon S.

    My fiancee and I have been here three times for dinner. Each time, they tell us they can't serve burgers. The first time, it was a lack of buns. We wrote it off as an anomaly. The last two times, they gave us no explanation outside of "it's not a time issue." How is a restaurant out of burgers (veggie and meat) three times at a normal hour?!?! When we have decided to stay for dinner, it has been okay. In other words, there's no reason to waste your money here when there are so many other great places in the immediate area.

    (2)
  • Joey R.

    I can't say enough about the new Twenty Manning Grill!! Since the reopening I've been there on an almost weekly basis and have yet to be disappointed. It's become my go-to place on 20th Street, since it's close to home and work. The servers are always on point and I haven't been disappointed with any of my meal choices. I've tried almost everything on the menu and have yet to pick a favorite. Top Choices: Moules Frites, Beet Salad, Burger (One of the best in town), and the Pork Chop. The Prosecco has become a great summer favorite and a great pair to a fabulous meal. P.S. The gooey Chocolate Chip Cookie/Vanilla Ice Cream dessert is delish!

    (5)
  • Jose A.

    Has a few things going against it right off the bat. No byo? Sorry that's a pretty big negative given how easy it is to find so many great ones in philly. I don't really dig the area, yeah rittenhouse is nice, but not really that interesting. My ravioli was pretty good, granted if I was giving 20 manning a fair shot I probably should have ordered something a little more interesting, but the prices aren't really that great. Maybe the extra rent you pay for being in center city? The restaurant itself is nice, the food is good, but why would you go here when there is so much else out there?

    (3)
  • Jazon D.

    One of my favorite local eateries.

    (5)
  • Justin S.

    I am a big fan of Twenty Manning. We sat outside during the summer. The staff wasn't as attentive as I would have expected out there, and they had the misters on heavy. But Manning is a really nice little street. so it was worth it to be outside on a nice summer day. The food was nice, kind of french inspired. It made for a really nice date spot.

    (4)
  • A. R.

    I wish I lived closer so I could go back. BEST BUTTERNUT SQUASH RAVIOLIS EVER! Literally, they were the most delicious, scrumptious, amazing raviolis I have ever had and I live LA where there is fabulous cuisine. These blew everything else out of the water. WOW. Aside from my incredible dish, my husband and friend enjoyed what they had as well. It's a great little spot and I highly recommend it to anyone who lives in or is visiting Philly.

    (5)
  • Isabel W.

    The sauteed vegetables, believe it or not, were great as a main dish. The berry crumb was very good. It was a Sunday night, moderately busy. Very loud, but we sat at the booth in the back, most of the time for large parties, but they gave it to the three of us because it wasn't that crowded in there.

    (4)
  • Jes S.

    Went there for dinner on a Tuesday with a good friend of mine Things I enjoyed: - The service! Everyone was super friendly, my glass was constantly full, all questions were answered, etc. Someone had mentioned in another review about walking in and being asked if we had a reservation, and their reply of "no problem" . That happened, but it was more of a check I think , for us at least - The food! Their bread is delicious! :) I had the mac & cheese (Tuesday special) and it was fantastic! It was so filling and so absolutely wonderful. Tasty and comfort-foody in all the right ways! The bread crumbs were toasty and crunchy and the peas added a little bit of a sweet pop. My friend had the veggie burger and loved it. PS the shoestring fries were very nicely done. - Outdoor seating... I loved where we sat, plenty of space and it was nice outside! I was worried service would slow or we'd be forgotten, but no such deal... - Draft selection. I love beer. I love Dock Street Rye IPA. :) Their other choices were good too! I just love IPAs the best. Things I did not like as much: - The chocolate cake. It just wasn't anything special. :/ A little too dry, a little too sweet. I would definitely go back and try some other sides/foods. It was a great experience and I want to go on a Monday and get the hotdog (A friend told me it was delicious!) or a Saturday for the Lobster potpie.

    (4)
  • pauline l.

    Uh, what? You're an expensive place, you're supposed to have decent service. That means when I call to ask if you take reservations, don't say, "No, we're walk-in basis only," and then immediately hang up without a, "Bye, thanks for calling." Because I actually had a follow up question for you... I know that this restaurant is incredibly busy right now, but, seriously? How likely do you think I'm going to go to your restaurant if you were so rude to me on the phone? Maybe the point is to discourage people from coming since the place is so overwhelmed.

    (1)
  • Paolo D.

    Food here is fantastic!!!!!! Duck confit (order this with plain white rice), their appetizers and their special whiskey drink. This place is a MUST go!

    (5)
  • E.J. C.

    I was at the original Twenty Manning a couple of times before they changed. I wasn't sure about the new Twenty Manning Grill, but thought to give it a shot. It was a pleasant surprised. The menu has a good variety and a full bar with specialty cocktails. The romaine salad is good (though could use a little more dressing)...make sure to ask for the white anchovies. The lettuce is really fresh. The ahi burger is delicious; get it cooked rare. Can definitely taste the soy and ginger. Didn't get dessert, but saw someone get the strawberry shortcake, and it looked very tempting. Overall was very happy. Will be back.

    (4)
  • Max B.

    Had a great dinner the other week with my two daughters...loved the deviled egg appetizer, and my bison burger was very good; nice prep and presentation overall. My daughters enjoyed their meals tho' I can't remember what they ate. (memo to self: update Yelp reviews closer to the meal) In all, a very enjoyable meal with great ambiance and staff

    (4)
  • Mindy K.

    CAVEAT, i did not eat dinner here. YET. So, this review is strictly based on the new Happy Hour specials at Twenty Manning Grill and the service of the awesome bar staff. Okay, so during HH (m-f, 5-7), they have $3 draught beers. I know I know, $3 isn't earth shattering, but what IS, is the fact that they have good beers on tap! When we were there they had: dockstreet rye IPA, ballast point amber, victory prima pils, allagash white and a few more. C'mon.. $3 is a great deal. They also had a HH food special list that consisted mostly of their appetizers from their regular menu. We only tried the Dayboat Scallop Ceviche, but holy crap that was good. Tart with citrus fruit and sweet from the scallop .. a super refreshing snack. It comes with these fried cracker type triangles, but you can have it with or without that accoutrement. Britt, our bartender was a friendly guy who was super attentive and cool, without being overbearing. He offered us some of the "daily harvest" which was a small sampling of fresh radish and cherry tomatoes with a serving of coarse salt. Though we only ordered the one snack and a couple of drinks, he was gracious, helpful and friendly. As for the rest of the menu, it doesn't look particularly amazing per se, but that doesn't seem to be what this revamped restaurant is going for. They want to be your neighborhood bar that has comfy food like burgers and fries, but still be nice/refined enough to suit the Rittenhouse clientele. By my experience, they seem to be accomplishing that, but I supposed I should save my full review until AFTER I have had dinner there. But seriously, $3 draft (craft) beer is a winner in my book.

    (4)
  • Melissa P.

    Twenty Manning Grill, not to be confused with Twenty Manning of yestermonth, is excellent!!! I was actually on a powerwalk with my pregnant friend and she got hungry....again... so lucky for us, we stumbled upon Twenty Manning Grill, which happened to be in the middle of its soft opening. We slid right in and had a delightful experience. From the first encounter with the very well seasoned host, to our quirky waiter with a pig tatooed on his forearem. The food is something to write home about. My friend had crispy brussel spourts with shaved parmesan cheese and a gazpacho to die for!! The pineapple sorbet in the middle of the gazpacho really took it to the next level. I had an amazing strawberry/berry crumble. It's the first time I've been excited to have more berry than crust... that's how fresh these berries were! The prices, by the way, are super reasonable for Rittenhouse... I was actually a little shocked. This was quite a serendipitous snack!

    (5)
  • Julianna K.

    Good stuff! We thought we'd try it out this past weekend since it was newly renovated. It really wasn't that different from before, a coat of white paint over everything, and some new seating and tables, but the effect worked. It was much lighter and brighter and roomier. I like the new look much better. The menu was changed up as well. We all got very different meals, and all enjoyed them. Lobster potpie, steak frites, ahi tuna sandwich and a beef noodle bowl. We all cleaned our plates like good little eaters. Oh and the appetizers were delicious too. Calamari, a cheese plate, and pork dumplings set us off to a good start. My friends liked the beers they had and I downed my peach margarita like nobody's business. Overall, a nice change for Twenty Manning, and I will keep it on my radar for when I am in the area again.

    (4)
  • Melissa S.

    I've been to Twenty Manning more than a few times as I used to live two blocks away. Every time someone needed to find a place that is fun, casual, reasonable, and with good food around the Rittenhouse area,I always list Twenty Manning Grill. This time a group of us were looking for a place, I made the same suggestion. Boy was it bad! It was the night before Thanksgiving, they were busy, fine, but not so booked that they could screw up so badly. My boyfriend ordered their pork chop, which I've had before and was delicious, he was excited to try it as it was his first time there. The whole group of 7 people all got our food except for my boyfriend. Another 10 minutes after he still has no food and everyone at the table was waiting to start, our waiter said that there's a "gaffe" in the kitchen and he doesn't know what my bf ordered. 10 minutes later, the pork chop came out, and they said it was on the house because that wait was unacceptable. Bf took a knife into the pork chop, it was so tough he couldn't even cut it. The flavor of the sauce, the brussel sprouts, the fig was great (which is what I've had before), you could not eat that pc of pork. You can tell they microwaved the heck out of that piece of meat, then stuck it back in the broiler to just brown the outside. Com'on, people, a lot of us know about cooking too. If you can't do it right or in time, just offer something else, or ask if we'd want to wait. We didn't come to your restaurant for a free meal; we want a good meal. NOT ONCE did anyone check back with us to see how things were. As a clear sign of protest, my bf cleaned off everything else on the plate except for the big piece of meat. The guy who came to take the dishes away (not our waiter but looked like a manager) didn't even ask if everything was okay. Obviously they know it was terrible they didn't even want to deal with it. Because we were with friends and having a good time (other than his food), we didn't want to make it a big deal to complain (we should have). I felt awful being the one making the suggestion to go there. Screwing up on the food is okay once in a while is okay, mistakes happen, but I am very turned off by the service. Twenty Manning, I'm never going to refer people to you nor will I come again. So sad to cross another restaurant off my list.

    (1)
  • Emo Z.

    We went to Twenty Manning for dinner, in part due to the awesome "Fish Fowl Beef Pork" sign they have out. The atmosphere is good, cocktails were delicious, a great place to meet some friends for drinks, but unfortunately the food was disappointing. We had fried calamari appetizer, which was weirdly greasy, our entrees (tuna and duck) were good, but definitely not worth the price.

    (3)
  • Nsharin T.

    So this was the first time we went to Twenty Manning and the only reason is because it was restaurant week. I was not impressed at all. It was so loud, I felt like I was at a sports bar. The tables were so close together it felt as though we were confined to our seat, not to mention we could basically touch and here other couples conversations very clearly. I wasn't a fan of the As an appetizer we enjoyed the caprese salad. My entree was Roasted Scottish Salmon, it was good nothing to write home about. My guest had the Ahi tuna and thuroughly enjoyed it. We both chased our dinner with a delish glass of wine (Malbec- recommended by the waiter) I will most likely return to Twenty Manning but maybe to meet friends for drinks or during the summer to take advantage of their outdoor seating with space to breathe and chat.

    (2)
  • Melissa R.

    I have walked by the "new" Twenty Manning several times and have been wanting to check it out, to see what the makeover was all about. It had a much more casual atmosphere, almost Bistro-like, and was bustling enough on a Saturday night, but not so crowded as it easy to get a table at 8:30pm without reservations. They also had cool outdoor lounge seating, in addition to the standard al fresco dining. The menu was familiar with some of the same Asian fusion options from before, but had a comfort-food twist. Additionally, I appreciated the Jewish shout-out with Zaida's (yiddish for grandfather) Brisket Sandwich served on Sunday nights. Through the grapevine, I heard the goal of the re-do was to make it more of an affordable, everyday place to go, and I think they accomplished just that.

    (3)
  • Jim H.

    I love the neighborhood feel and I've spent many hours at the bar on a cool evening enjoying the breeze but the food is average...its dry, particularly the chicken. Audrey Claire's is pretty great.

    (3)
  • Tyree A.

    I look forward to coming back here again. The food is great, my dish reminded me of comfort food...just with more flare. My wife had the Ahi and I had the Chicken. Both were amazing. There menu made it hard to order from with so many great choices. Ingredients are fresh and well composed. Service was exceptional, very attentive , despite a busy night. As we waited for our mains, nibbled on our delicious apps, we drooled as we envied the surrounding tables filled with amazing plates of scallops, wild mushroom raviolis and even the burgers looked great. It is quite a loud atmosphere, but we liked the lively mood of the place, it just seemed like the acoustics were kinda crazy. Though I prefer BYOBs, the flavors are spot on at 20MG and I can't wait to explore the menu again.

    (4)
  • Nick M.

    The first time I went here, I went for the burger that a friend talked up. It was pretty good, but I was slightly disappointed. They definitely cook it a little more than I would expect, so if you're a medium type of guy I'd consider medium rare. That said, I did notice that the menu looked great so I returned for dinner and had the short rib special, which was pretty much amazing. Basically, it's a great dinner spot, but they lose a star for overcooking my first burger and for also being slightly pricier than they probably should be.

    (4)
  • Lauren L.

    I was in love with the burger at the old Twenty Manning: it was juicy, big, and topped with a delicious assortment of pickled vegetables. Unique and fabulous. So I was optimistic about trying the new Twenty Manning -- after all, it had closed and re-opened only to become a complete American Fare establishment, right? The burgers could only have gotten better! Well, I was wrong. My fiance and I were so under-whelmed that rather than stay for dessert, we decided to get a pint of Ben & Jerry's from the 7-11 down the street and eat it in Rittenhouse Square. Sad. Our burger was not only tiny (SADNESS!), but we'd asked for it medium and what we got was a well-done, dry, lame and generally unflavorful patty atop an un-inspired bun. We were recommended to top the burger with the cheese and bacon at $2 per topping. These did absolutely nothing to enhance this forgettable burger, sorry! The shoestring fries served alongside were sparse, unoriginal, and left me hungry. This is a kid's meal. The only good part of the meal were the little hot rye bread loaves that are given to you at the start with some butter. Otherwise, we had a salad that isn't worth reporting about either. My guess is that you should come here for drinks only, save your night out to dinner for another more worthy restaurant.

    (2)
  • Cara P.

    When I'm looking to impress people from out of town, this is where I go. You cannot go wrong! I have to admit, I was hesitant on the change from Twenty Manning to Twenty Manning Grill (complete with meat choices on the "Beef, Duck, Pork, Fowl" banner outside), but I'm in love with the place all over again! The cocktails still make me feel like a classy lady and the menu options are delightful (butternut squash ravioli, scallops, crabcakes, half-baked Tollhouse cookie and ice cream) and the comfort food-esque daily specials make the choices expansive. The only complaint: portion size is too small, but I guess that's what you get when you're trying to impress!

    (5)
  • M S.

    3 stars for the drinks, 2 stars for the food. I've never been keen to go there because they just don't look like my people. You know your people when you see them. But my friend and I decided to branch out. Sat outside, that was nice. My friend and I had four different cocktails (two each) and one of the best was a pineapple spiced situation thing. But all were good. Waiter was great and steered us in the right direction for the drinks (we didn't want too sweet). He wasn't so attentive when it came to bringing us the bill however... Food..eh. Malted fries, not so malt vinegar-ish, kinda bland. Friend had the duck, she said the meat was good but it came with two spinach leaves and a mandarin orange slice which I think was canned. She was bummed for what she had spent. I had a forgettable pizza margarita at a whopping $14 and some really, really, good brussels sprouts. They were the highlight. Bill for what we had...not awesome, in the $110 range. So go have a drink, on a Wednesday night, late. Sit outside, skip the food.

    (2)
  • Colleen L.

    The inviting, fresh, bright, beautiful atmosphere was very appealing and the food was alright. I was expecting better. The burger looked delicious, but only tasted so-so. The mango martini was delicious. The service was so-so, not really all that helpful. What made the experience almost unbearable was the heat. INSIDE the restaurant it was ungodly hot. It was so bad that my mom & I nearly asked to have our main courses made into take-out instead of eating in such an uncomfortable environment. I understand that it was hot outside, but I don't think that it's asking too much for a relatively expensive restaurant to be air conditioned and comfortable. I think I'll try it again...in the winter.

    (2)
  • Ashli T.

    I went to Twenty Manning Grill last night as a part of Philly Restaurant Week. I am so glad that I went. First, when I walked up to the front of the restaurant, I could see that they had ample outdoor seating. Since I chose to dine al fresco, I didn't get to examine the inside decor much but from what I could see, the lighting was perfect and the seating comfortable. I chose the crab cake for my appetizer and it was great. It was seasoned well and the tarter sauce was a perfect complement. For my entree, I had the pan seared tuna which came with citrus-avocado salsa, wholegrain mustard & caper emulsion, and local micro greens. This was my first experience with tuna prepared this way and it was delicious. Dessert was a sample plate of all of the restaurant's dessert offerings. I also chose their peach bellini for my drink. Overall I had a very enjoyable experience. I would definitely go back again.

    (5)
  • Cecily R.

    ONLY THREE AND A HALF STARS? blasphemy. twenty manning is the best. the prices may be a little high but never for a second have i thought it wasn't worth it! i've been here three times now. sat inside and outside under the mist-ers (which i love, but can imagine would be annoying for the service staff!). service is always great. i wish i could model my house after the decor, always has fresh (looking?) sunflowers. wine selection includes my favorite: tempranillo. i need to try the half-baked cookie. i'll be back soon!

    (5)
  • Luba P.

    Friends visiting out of town or having an outing with your colleagues? Want to dine in a trendy place with delicious food? Look no further!! My co-workers and I went to Twenty Manning for dinner and drinks and were all (5 people) extremely pleased. Upon initial entry we were all excited to see the open, art-deco style space. The booth couches are all upholstered and have a really cool, old-school feel, which added a ton of character to the pretty simple space. We sat all the way in the back corner in the round booth which is great for parties of 5-6 people. The waiter immediately came over to talk about specials and get us started with drinks (fast service...always a super plus!) My Sauvignon Blanc was perfectly chilled and crisp, just the way I like it. We started with some appetizers, including: Crispy Calamari, Pot stickers, crab cakes, and scallop ceviche. Can I say....yum Yum YUm YUM!!!! Everything was very well executed and the crab cakes werent falling apart. They were that perfect combo of sticky enough to stay together but loose enough to come right apart where you can taste the chunks of crab... (mouth is watering reliving this delight!). PS: Twenty Manning gives your table awesome warm bread to share, don't over load because the meals are filling, but I recommend trying at least a small piece. For my main course, I had the Seared Candied Scallops, (clearly I was on scallop overload that night). I'm a fan of seafood and these scallops were seared to perfection, a golden crust outlining each piece and as sides came roasted pumpkin and sauteed spinach. I am a huge pumpkin lover and this was a great healthy alternative to roasted potatoes. One of my colleagues ordered the and another the salmon, everyone was raving. It was thrilling to have food that both tasted good and was good for you. Afterwards we were able to lounge around, have a few drinks and soak up the trendy dim lit atmo... would we go there again? A B S O L U T E L Y!!!

    (4)
  • Elise K.

    The decor is really great with photos of local dogs. The vibe was laid back and comfortable. Appetizers I had the LANCASTER BABY ROMAINE salad with anchovies which was absolutely delicious - it was essentially a quasi-deconstructed Caesar salad. Boyfriend had the FARMERS MARKET BEETS. I liked his salad but thought the beets could have been cut up smaller and made prettier (I guess New York really focuses on presentation) Entrees SEARED CANDIED SCALLOPS with butternut squash, sauteed spinach, and beet coulis was excellent. Scallops were perfectly cooked. There was only 3 sea scallops so I wouldn't recommend this for a guy or gal with a huge appetite. BF had the Saturday Short Ribs special. It was a bit overcooked but the flavor of the gravy, mushroom, and green beans were good. Desserts BERRY COBBLER was tasty HALF BAKED TOLL HOUSE COOKIE was great. I would prefer that they put the ice cream on the side because it melted too fast. Overall great dining experience. Wish the entrees were prepared a little better.

    (4)
  • Mary M.

    We had a very nice time, though I'd say that was more the company than the location. The mussel appetizer was delicious and more than ample for two. I had the veggie stir fry, it was good, if a bit too salty. I sampled my date's mushroom ravioli, (note that mushrooms are my fave vegetable) he didn't find fault with it, but I thought it was a little bland. Service was decent, mostly left us on our own (which I prefer), but were available when we needed them. A strange thing happened when we were delivered another table's appetizer. Before we realized it wasn't bread or something, the server had left. We flagged down another one to let them know we hadn't ordered it. He said he'd check to see what to do, a minute later came back and took them away. A few minutes later we saw they were later delivered to correct table... Odd.

    (4)
  • Andrew D.

    The original Twenty Manning was never the poshest hangout, never had the best service, and never wowed me with the food, so I was optimistic that when they shut down they might truly re-invent themselves. Unfortunately, this restaurant, much like Snack Bar down the way, mostly capitalizes on its great location and slick interior to bring people in for a what is mostly a lackluster culinary experience. Admittedly, if you want to watch old men ogle pretty twenty-somethings, you will be happy here. It is definitely a scene, and you won't be disappointed if you are stopping in for drinks or some nightlife. But the rest of the experience is spotty: the hostess was snooty, yet the wait service was perfect. The menu is an improvement, but still lacks soul and is un-inspired. One of the mains dishes we ordered was at least okay, while the other was...not. And while going with a white paint scheme inside and out is dramatic change (and improvement) from before, the decor is trendy without actually being thoughtful. The space feels cold and cramped, and for God's sake: get rid of the TV over the bar!!!

    (2)
  • Matt L.

    I was a big fan of the original 20 manning so I was reluctant to try to renovated place for fear that I was endorsing a change of what I considered a great neighborhood place. I was pleasantly surprised to find that the new joint keeps everything good about the old, while getting rid of what was arguably the pretentious aspects of the first incarnation. We had a few different cocktails, all delicious (try the passion fruit TMG mojito). The dinner came with some of the best warm rye rolls I've ever had. I had the pork chop, which was huge and cooked perfectly (no small feat given the size and tendency for them to dry out.) All in all an excellent meal. I guess this just shows that change is good.

    (5)
  • Jennifer N.

    Walking into the new twenty manning, one feels as if one has been transported to a seaside locale. The new decor is just so darn sunny and cheery. I went to the reincarnated twenty manning two saturdays ago for dinner. It was pretty early, so the place wasn't crowded at all, but, as "E.T." reports, the hostess will go through the motions of pretending like the place is packed and then proceed to seat your party a few moments later. After ignoring that charade, the rest of my experience was quite pleasant. nothing mind blowing, but i had a decent meal in a pleasant environment. I tried the lobster pot pie special and, honestly, the crust just seemed doughy/soggy to me. I finished most of my meal, but I just did not find that the dish was seasoned that well, nor was it very memorable for me. so much for comfort food! Loved the bread, though. And Mr. H really enjoyed his burger. So, I will be back to try some other items on the menu.

    (3)
  • Sarah G.

    Overpriced, small bar, and their AC is shoddy. I was sweating the whole time. While their outdoor misters looked cool, there was already so much moisture in the air from the humidity I really didn't want to go near them and risk my perfectly coiffed hair * *j/k it looked terrible and i didn't want it to look worse.

    (2)
  • Gand B.

    Not only is this restaurant delicious, but it is completely nut-free. I am deathly allergic to nuts. I am from New York and come here as much as I can, including every birthday! I cannot wait to try their other restaurant, which is also nut-free. I wish there was something like it in NY. Thank you!

    (5)
  • E T.

    For years, we never went to T.M. We had been a few times, but it was a bit pricey for the Asian fusion- always thought you could get a much better meal for the price of one TM entree at a Chinatown dive. So, we went back to see what TMG would bring to the table. Cozier lighting, wainscoting, buttery yellow banquettes warmed up the space.yu Bar menu "snacks" invite you to settle on your bar stool for a long haul. After a quick one at the bar, we headed for a table "Do you have a reservation?" "No, is that a problem?" "Let me see what I can do. 7pm?" My friend A and I looked at each other- there was no one there- a family with a baby was finishing up. Seriously? Drop the "we are so busy attitude"- it's overcast and cold... Menu- Definitely much less expensive. Burgers, smaller dishes. Inviting and comforting: chicken in a skillet, noodles with beef. No attitude from the food choices. Foodie food- roasted beets, interesting salads. Can't put my finger on it, but there was something missing. Lacking soul. All the pieces are there but somehow not cohesive.

    (3)
  • Regan S.

    This summer my sister and I met a friend for dinner in Philly -- it was raining buckets and TMG was (fortuitously) a short walk from her apartment. The drinks were inventive, the service was so friendly and the food was fresh and well prepared. We especially loved/fought over the half baked cookie with ice cream for dessert. TMG goes on the short list for my next trip to Philly.

    (4)
  • Jooyoung L.

    I had high expectations going here. I walk by this place often and see lots of people eating and having a good time. However, I was very disappointed with this place for two reasons: 1) my food was terrible; 2) the seating arrangement is awful. Allow me to elaborate: 1) I ordered the veggie burger and was surprised to find that the buns are the most substantial part of the dish. Inside of two gigantic buns was a very small portobello mushroom, some sloppy grilled onions, really large pieces of lettuce, and one sliver of a zucchini. The burger was bland and the fries that came with the burger were very salty. I realize that this restaurant isn't known for their veggie burger, but I finished my burger and thought aloud, "I wish I could've had a veggie Whopper." This was the worst burger I've ever had in my life. 2) the seating arrangement is a joke. We made a reservation and arrived to find a half-empty restaurant. Our server sat us next to another tandem, in the corner of the restaurant. Our tables were literally 4-6 inches apart. This was painfully awkward. It was almost like we were joining two random strangers. This seating arrangement wasn't so bad once the place filled in, but for the 30 minutes we were there before that, it was awful. It felt like we had to compete with the people sitting next to us to get a word. The entire meal, I found myself unwillingly eavesdropping in the conversation next to us. I realize that there's a lot of hype around this place and that it's conveniently located. However, there are so many fine dining options on the same block and immediately around the corner from this place. I wonder why ANYONE would ever frequent this spot.

    (1)
  • Fernando Q.

    Amazing Staff- Food is outstanding! You can't go wrong. Definitely 5 Stars in my rating standards.

    (5)
  • Stephen H.

    Nice neighborhood bistro with Parisian feel. Tables not too close and windows give good views of 20th street, one of Philly's most attractive areas. Mussels, oysters, salads and margherita pizza were all attractively presented and very tasty. Service was excellent and prices reasonable for the quality of food and atmosphere. Highly recommend.

    (5)
  • Chelsea P.

    To sum up, boring! Food was good. I had the buffalo burger and friend had a crab cake. They were just okay. It's not a place I would venture out to go to. It felt like ... "hey let's put another expensive restaurant into rittenhouse and name it after it's address. People will come." Overall, blah.

    (2)
  • Melissa A.

    We had a wonderful experience at Twenty Manning. We made reservations for two during restaurant week. Our table was waiting for us when we arrived and the service was very good and very attentive. I really enjoyed the beet appetizer and mushroom ravioli entree. They had a great wine selection and I was excited to see lots of vegetarian options on their restaurant week and regular menus. My date loved the pork chop and was drooling over the bison burger that was ordered at a nearby table, so I know we will be back very soon. The place was quite busy and the tables were too close together for our taste, so it's not necessarily the place for a quiet romantic dinner for two, but that did not detract from our experience at all. Overall, it was a popular place willing to take reservations, the staff was attentive and the food was amazing. A+.

    (5)
  • Aaron P.

    I wish there was an option to give this place zero stars. I wasn't especially in love with the old Twenty Manning, but at least it was a good place to get drinks with friends. This was my first visit to new version, and I will never go back. One night after seeing the Philadelphia Orchestra, my wife and I decided to stop in to get a drink. We told the hostess that we didn't want to get food, and asked if we could sit at a table. It was 9:30 at night and there were plenty of open tables, so I seriously doubted that some new dinner patrons would be walking in, but in any event, she pointed us to this bar-ish area behind the bar that had some stools. I wasn't crazy about that, but I figured it was no big deal for one or two drinks. Little did I know... Apparently no one wanted to serve us. We sat there for 15 minutes at least just waiting for someone to come up and take our order. We were both seriously confused on this issue because I had no idea if a waitress would come to us, or if I had to go to the bar. Needless to say, no one explained that either. Finally, just as I was getting up to go to the bar, a waitress comes up to us, completely oblivious that we had been waiting that long. She takes our drink orders (beer for me, mango mimosa for my wife), and leaves. We wait...and wait...and wait...and wait. During this time that we're waiting, we see my wife's drink made and placed at the server's area by the bar. We see our waitress running around everywhere, including the bar area several times, but never grabs that drink. Finally, just as we're about to leave, another waiter grabs our drinks, which had been waiting there for at least 20-30 min. and had gotten warm, and brings them to us, having finally noticed that they were sitting there. After that, he was the one that checked on us and brought us our check. Our second waiter was very apologetic, but the simple fact is that no one sitting in a bar area should ever have to wait that long to a) have their orders taken and b) wait for their drinks. Maybe if they had comped my beer or my wife's drink, I'd be a little kinder, but we ended up paying for both. Bottom line is that I'm never going back, either for drinks or for dinner.

    (1)
  • Rob T.

    I went here for Resturant week. The menu was large, and the food was very good. The drinks were a little pricey, but not outrageous.

    (3)
  • Robert D.

    fun enviroment boring menu audrey claire is much better

    (4)
  • Jeff K.

    I'm a fan of Twenty Manning for 2 main reasons: I had a cheeseburger and fries that were absolutely delicioso, and I like the outdoor seating and atmosphere. My girlfriend and I went on a night when it was about 60 degrees outside. We didn't have a reservation, showed up around 9:30pm, and they were able to seat us outside within minutes (to sit inside, there would have been a 30-minute wait). I was hesitant since it was somewhat cold for an outdoor seat, but they informed us of the heaters, which did a good job of keeping us comfortable. The outdoor scene was nice - we were seated on the Manning-Street side of the restaurant, which looks out onto 20th street and provided a pleasant ambiance with decent people-watching. For a minute the scene reminded me of the movie Midnight in Paris. Then the food came - both Rachel and I ordered the TMG burger, medium-well, with cheddar cheese. Simply magnifique! Cooked perfectly with great flavor, it was impossible to not finish it. And the fries were amazing. Surprisingly, they were probably some of the best I have ever had. Not too crunchy or too soggy and with great flavor, they too, were difficult to lay off of, although the serving size was quite large. I will definitely be coming back!

    (5)
  • Liz N.

    Great mojitos!! The best in town. The decor is VERY similar to The Standard Grille in NYC. Wish it could've been more original.

    (3)

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Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Twenty Manning Grill

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