I have traveled far and wide and had some great pizza in the process, however nothing says home like Tony's Tomato Pie. My mother grew up around Mayfair, right down the block from Tony's. Every time I went to see her parents, we'd come back with a pie or two. It could be nostalgia, but I honestly believe this is the best tomato pie I've ever had in my life.
(5)
Frank S.
Since we moved away from Philly, we have not gone in a while but did recently and the pie was EXCELLENT. Get it with sausage.. I think its the one of the best pies in philly.
(5)
Melissa U.
Country Tomato Pie is my go to choice! It is delicious!! I absolutely love their tomato pies, and their cannolis. I honestly haven't tried any other version of their tomato pie except for the country but I don't feel like I'm missing out on anything. It is the perfect balance of delicious and awesome! If I could recommend anything it would be keep doing whatever it is that they're doing because it is working!
(4)
James O.
Honestly this isn't a Pizza review. The Pizza itself is good. No problems with that but more the rude service and miniscule portions. For example, my son and I went there on Saturday. We were hungry so we ordered sweet potato fries as well as a plain tomato pie. We received our fries and I recollected that they were a bit pricey. I asked the waitress how much the fries were and she sighed, opened up her receipt book, and said $5.15... Five american dollars and 15 american cents. The plate was tiny to begin with. There were about twenty total fries. I should've taken a picture of them. It was really pathetic. That equates to about .26 per fry. I'm not one to complain about things unless I feel I'm getting screwed to the wall. Instead of just getting me more fries (which would've made me happy) she just yanks the plate with annoyance and says she'll take them off of the bill. I did say I realized that it wasn't her fault. I wasn't mean about it. She must've been angry because we sat waiting for our pizza. I had one beer and my son finished his soda. She did come and refill. We did get our pizza eventually. Then I noticed she charged me for an extra 3rd beer I didn't get. I guess they were trying to make up a phantom beer to account for the phatom fries.
(1)
Aila D.
Had the tomato pie. Delicious, and inexpensive.
(4)
Lindsay D.
Tony's has some of the best pizza in the North East. They definitely have the best tomato pies. They also have really good stuffed shells, and coming from me that means a lot since I am very picky! I have been going to Tony's since I was a kid. I also grew up on Stirling st. the street right next to it. A lot of Tony's patrons used my street as a parking lot, but to their defense there isn't much in the way of parking. Other than that the food is great!!!
(5)
Louise L.
One of my favorite places to get a tomato pie. Can't beat Monday half price! The white pie with bacon is also a really good option. Get both, and take the rest home to eat later!
(5)
Hal S.
The pizza was good, but Al Shams over on Bustleton is better. I got a $12 mushroom and pepper pizza. I was unaware of any Monday discount, and I did come between 6 and 10. Maybe because I got two toppings they didn't give it to me. If I had known then about that discount, which I am now seeing here on Yelp's, I would have requested it. I biked over 2 miles to Tony's at 9:30 PM. and they told me they were closing, so i couldn't dine in, and I had to bike back with the Pizza. Now i am checking the closing time and online it says that they close at 11. There were two other people at a table and I think one more customer at the bar. At first the cook and I think a waitress said that I could stay, but then another person said that they were closing, and then the cook agreed. I wasn't going to argue with them, so I left.
(1)
Jessica S.
Unprofessional establishment! Went with family for St. Pattys Day dinner which has been a family tradition for almost 30 years. An off the clock employee threatened to beat up a 75 year old grand father, and was screaming at a family with a baby , all of which was completely un-provoked. The food is great but i suggest take out. The owner would not accept that his employee was wrong. 99% of the employees are great and very friendly, I hope this employee is the only exception. Sincerely, Just get takeout
(2)
Steph C.
One of my favorite pies in Philly. I'm not a fan of any of their other dishes to be honest, but the pizza is enough. It's relatively cheap & super tasty. Thin & crispy crust. To get the full experience, you've gotta eat there so you get the pizza fresh out of the oven. Have an icy cold draft beer while you wait & enjoy one of the best tomato pies in the city. I grew up going here & eventho I moved out of the city, I still come back for Tony's. FYI - I think it might be cash only.
(4)
Mackie E.
Great classic pizzeria! Very old school interior, but the pizza's great! I love a light and thin pizza and this is perfect for me. In addition, I also love the crunchiness of the crust. Everything else on the menu is generally pretty average but I gave it the 4th star bc of how incredible the pizza is, especially for a local place. Definitely recommend going in for a slice and a beer if you're in the area.
(4)
Bob W.
Great place to enjoy one of the best tomato pies in the area. Excellent service and the back room is very quiet if you wish to conduct business over a few drinks and a tasty pie! This place is an institution of Mayfair and many who have moved away admit to missing their Pizza the most!
(4)
Loretta C.
Outstanding pizza! Tony's pies are upside down typically. The sauce and cheese combo are delicious. The crust is thin and crispy. There half and half pies are you the best way of both worlds. You get half cheese on top and half sauce on top. The staff meeting is great and Tony's is a northeast staple. Mondays are half priced pies too!
(5)
Adam E.
I've been coming to Tony's Place since I was a child. Since then my family and I have moved away from Mayfair and as a result we've neglected our once favorite restaurant. Not long ago I graduated from cosmetology school and I wanted to celebrate with everyone. Naturally I chose this place and I was surely not disappointed. Not a thing has changed. The look, the service, and most importantly the food were still A plus. Our waitress was wonderful and she was practically apart of the family by the end of the night. This place has the best tomato pie out there and I will definitely be coming back more often!
(5)
Jo B.
I've been coming to this delicious pizza place since I was a kid - and absolutely love it! The thin and crispy crust is incredible - and the sauce / cheese combo, outta this world. Easy, unique, and cheap. There's nothing not to like about this place! Kind of classic pizza place - nothing fancy to it. Good service, very cozy, perfect neighborhood pizza joint!
(5)
Dan C.
Sitting here now. Cold burger was served to me and service did not check to see if anything was needed. No condiments offered for burger. Wrong sandwich originally brought for my friend and correct order was never brought to us. He's currently sitting here with no food. Worst experience I've ever had
(1)
Tara G.
I have lived close to Tony's for a few years now, and for some reason had never tried it before. I'm glad I definitely got around to trying their pizza. I picked up a plain tomato pie last night. This is not the Italian style tomato pie, it's the "sauce on top of cheese" kind, which I quite like. This was probably the best execution of this style of pizza I've seen. The sauce had a lot of flavor, the crust was thin and crispy, but still thick enough to hold together and not so crispy that I felt like I was eating cracker pizza. The only thing I really hate is that it's cash only, and the parking is a real drag. There's a divey little bar and a few tables inside too. Maybe next time I'll eat in and grab a beer or two.
(3)
Ketchup Love R.
Tony's is a Mayfair staple. My family has been coming here for generations, and I continue that tradition to this day. We always get a tomato pie (you really won't find a better thin crust pie anywhere) mussels in red and Tony's fries (in my opinion, both are better than Chickie's). The bar area can be loud and cramped, but that's just Tony's. An outsider may find it annoying and may prefer to sit in the back area. Can't beat half price pizza on Monday's and Wednesday's. Get there a little early, it gets packed! Parking is non existent, be prepared to walk a little, but that's not why I took off a star. I had to take one off because some of the "seasoned" waitresses suck. They've been there for 70 years and they just don't care. I cringe a little when we get stuck with one (I wish I could ask for one of the younger girls without looking rude, they are awesome). The food comes out in no particular order, and it's impossible to get drink refills (a tip is to order soda AND water so you don't run out during your meal). Honestly though, crappy waitresses, parking, and the cramped bar still isn't enough to keep us away. I compare it to an annoying relative that is an amazing cook. The whole process can be irritating, but once you eat, all the BS is forgotten.
(4)
Dennis B.
Tony's is a step back in time. Same staff for many years. I enjoy my pie crispy and it is always perfect. It is different then most pies you have eaten. Just a nice change of pie.........
(4)
Sean M.
This place is a nice little eat in pizza place. If you need a break from your neighborhood pizza place than this is the pizza shop for you. They have a nice cozy feel to the restaurant, which could be nice for a first date or a regular Friday night dinner date. They have other dishes which are decent but are known for their thin crust pizza. A nice little gesture that they do on Valentine`s Day is the heart shaped pizza. You have to call in soon as they open to make sure your heart shaped pizza will be ready when you arrive.
(5)
Courtney C.
Pizza was OK. Only thing I really enjoyed was the mozz sticks. There needs to be a little more cheese on the pizza. The sauce was awesome.
(3)
Gordan P.
Simply put Tony's has excellent pizza. Their tomato pies are really good, and they have a good beer selection. I've been getting pizza from this place for many years and I've only gotten stuck one time (which I was willing to get them the benefit of the doubt). I can't comment on dining in however, because every single time I've gone to this place is has been for takeout. Overall, I would recommend this place for it's awesome tomato pies!
(4)
Alyssa M.
This place is great. Half bar half restaurant super chill, typical northeast Philly corner bar but better cause they also have booths in the bar and a separate room of tables - your choice. This is a place where I only order 1 thing. Tomato pie. Everything is decent bar food, plus a real menu - but the tomato pie... I haven't gone an actually sat at this place in years but I do call for tomato pie take out now and then when the craving hits.
(4)
Jim S.
My aunts and uncles were buying pizzas from Tony's when I was knee-high to a grasshopper so I've grown up on them. Their restaurant is great, their menu is just right. (Must have had that John guy from Bar Rescue design it.) I've gotten into going there for a late lunch or dinner lately. Food is always good. Love their seafood appetizers, e.g., clams, coconut shrimp, etc. Jim, the bartender knows how to make an Extra Dry Martini and Marissa knows how to present the obligatory water chaser. I always request one of her tables. She's just superior all around.
(5)
Michael K.
Tony's is the place I go to when I want a really good authentic tomato pie. The pie is always cooked perfectly. I like my pizza well done and they cook it just right, they never burn it. Most other places burn the pizza when I order a well done pizza. I always order takeout and the tomato pie is always hot when I get it home. The people that work there are very friendly and actually remember my name when I go there.
(5)
Beau B.
This is the best pizza ever! Wear stretchy pants. The only gem left in Mayfair. The only establishment that will ever earn a yelp review from me. The only place that might be better is Disney World. But it's not. Disney world has long lines....
(5)
Joseph R.
My dad used to take me here when I was a little boy. Super cozy old school feel. Nice folks, pleasant staff. Excellent pizza. Super thin - not overly filling whatsoever. If you're into veggies and things - try the "country style". On Mondays/Wednesdays, there are killer deals on beers/pies.
(5)
Kevin K.
This old-fashioned dine-in pizza joint is the bomb. Very family oriented. Keep in mind its way better when you eat in. Still good when you order out though.. This place is a friday favorite.
(5)
Janis S.
Have loved their tomato pie for many years, but the last couple pies I've picked up were way too saucy which made their usually crisp crust very soggy. So soggy I couldn't pick up a slice. Disappointed.
(2)
Erin F.
I broke, nay, shattered, my diet on Saturday night and ate half of a tomato pie here (and a tasty little house salad with fat-free raspberry vinaigrette, which also warrants a thumbs up). A Tacconelli's loyalist and general pizza snob, I gotta tell ya, pie here is excellent. It doesn't look like much upon first glance (no diced tomatoes, no fancy garnish, etc.). The cheese-under-sauce construction of the pie is great and lends itself nicely to the thin, yet sturdy crust. There is beauty in simplicity here. The ambiance is old school, the dessert case looked well-stocked with all of your classics and some non-traditional items like an ultra-dense flourless chocolate cake. If for whatever reason your travels bring you to lovely Mayfair, do yourself a favor and stop in here for a pie. Bonus points if the Phillies are on because there's like a million flat screens in the main room.
(4)
Michelle N.
I'm sorry to say it, but Tacconellis is better. However Tony's does make a really good tomato pie. The sauce has really good seasoning and flavor, but I would definitely like more cheese. I know it's their "thing" to just put cheese in the center, but I'd like it more if you spread some cheese to the ends of the pie! My favorite is the tomato pie with sausage, but I tried something interesting last night and I recommend it - tomato pie with sliced cherry peppers and sausage. The cherry peppers add heat and flavor! Good service and I really the laid back bar atmosphere. It's nice to be able to order a beer or a drink while having a good pizza, as opposed to a byob or a take out pizzeria.
(4)
Jill T.
Good old Tony's Place! I've been going to Tony's since I was a little girl, and the place has not changed at all (even after the fire)! The pizza is still thin and delicious, especially with the hot cherry peppers! The Spaghetti Alfredo is still the best I've ever had. Their Alfredo sauce is extremely good (and I'm sure super healthy!). And the waitresses are still the same (not all, but most)! Try the jalapeno poppers. Tony's makes them with cheddar not cream cheese, and in my opinion that alone makes them better than other places. During Lent expect a crazy wait on Friday nights. The area is still very Catholic and Tony's is the place to go for pizza in Mayfair.
(5)
Joe W.
Tony's vs Renzi's is a Northeast debate over tomato pies. Tony's has a bit of a kick compared to Renzi's, but both are very good. I suggest stopping by Tony's. Get a slice and a beer, then head up to Renzi's (two blocks away) and give them a try. Tony's also has a fantastic roast pork sandwich.
(4)
Rev. B.
Cozy place, old school pizza parlor, reminds me of back home in Mass. The pie is definitely legit, old school Phily/Trenton tomato pie style with the cheese UNDER the sauce. If they stepped up the quality of the cheese they use, this would be world class pizza. I want to emphasize however, that I fully enjoyed it. The sausage on the pie was probably the best quality Italian sausage I ever had. We had a white pie too with broccoli. The broc was in large chunks. Shoulda wacked it up a bit. Victory headwaters pale on tap too, so I was happy. Half price pie on Monday and Wednesday. That means you get a cheese pie for $5. Hard to beat.
(4)
Jack R.
Went back to Tony's w/ friends of ours Saturday, 5/19/12. Hadn't been there in quite some time. Pizza was good as always, BUT.......service & other food was HORRIBLE. My friend ordered a "Caesar" salad; what he got was Iceberg lettuce w/ tomatoes & a sliced hard-boiled egg. His fiance got the chicken parm, & she said it was tasteless. The food (other than the tomato pie) has REALLY taken a nose-dive. Our waitress was also serving a large party, & walked by us several times w/out asking if we needed anything(I guess she didn't need our tip!!) I don't think I'll be going back to eat in this establishment; I'll just order a pie for take-out, as this wasn't the 1st time we got bad service, but will be the last time I tolerate it.
(2)
Brian P.
Weird , the pizza tasted good when fresh out of the oven , but as soon as it started to cool its taste got really bland , I will go back to try other things on the menu , so I will amend this soon
(3)
Melch R.
Tony's rules! First got turned onto this place many years ago through friends from the NE. We'd hunt records at Record Castle (RIP) and hit up Tony's on our way back. Monday and Wednesday are halfprice pie nights, something like $4.50 for a large plain. Not my favorite pie in the city, but up there on the list. Nice and thin, sauce on top. You gotta nail this one with the grated parm, oregano, red pepper and garlic - just loves the accessories. Pitchers of cold beer, don't bother the imports or micros. Oh yeah, the vibe in there rules. Sweet, bleached waitresses calling you "hon", tons of youse and friendly all around.
(5)
J W.
I used to live in Chicago and they have the best pizza over there so I was sceptical if Tony's Place could compete with it. But I have to say yes it does. It's very good if you like thin crust - which I do. This is my new I HAVE A CRAVING AND I NEED PIZZA NOW place now. Also I love that they have a full bar which a lot of pizza places don't have. I'm not into the whole BYOB thing.
(5)
Karla G.
I have been waiting FOREVER to find Tony's here on Yelp! Hooray! When I first started dating my now husband, he ranted and raved about Tony's tomato pie. The only tomato pie I really enjoyed, even though I grew up in an Italian neighborhood, was from this little shack in Roxborough so I was a little iffy at first. Well, by far Tony's has THE BEST pie I have ever tasted! The ingredients to me are absolutely perfect, since I like a lot of green seasoning on my pie. I have never really eaten much else except the pie and maybe a few salads there so I can't really contest anyone else's reviews. I can say that until they got PABST I was a bit peeved at the beer menu. I DO NOT LIKE EXPENSIVE BEERS WHEN EATING PIZZA! And I especially do not like FRAT beers - if I want a Coors I want a Coors original, not some sissy Coors light. Bleh! I also do not feel like spending $5 on one of the many sissy beers and $7 on something with a German name when I can get a case of it down the street at the beer distributor for $20. Don't get me wrong, I love my beers, but I also love my money too. Tony's doesn't exactly sit in the greatest of neighborhoods any more, but then again my neighborhood is shit now as well. It is sometimes a chore to find somewhere to park so when we go it is usually during the day. You used to be able to park in the diner lot across the street but they have since put an end to that. Just watch what you leave in your car when eating in. The service had been good the times we have eaten in except for once, when the waitress was to preoccupied with some loudmouth friend of hers sitting at the bar. Their chocolate cakes are also heavenly after a few beers and are about a buck cheaper per slice that at your local coffee shop. So yay for tomato pie, yay for PBR, and boo for parking and all that other tedious stuff.
(4)
Stephen B.
Been going to Tony's for over 40 years -- I think some of the waitresses have been there that long too -- recent visit (week of April 30, 2013) -- they were neither friendly nor timely -- i had to get the bus girl to give me a clean plate and napkins-- you got the feeling that you were imposing upon the waitress to ask her something. Time for a change up in the help Joe!! Sometimes change is good -- in this case change is needed.
(3)
Mike D.
Eat in Mondays and Wednesdays for half price pies...that's $4.50 a pie!
(5)
Jack C.
While the parking sucks and it can get crowded (Which just goes to show how great Tony's is) the pies are fantastic. Used to dine here with my mom (R.I.P) a lot, and is one of my best memories of hanging out with her. As much as I would love for them to deliver it dosen't matter. You know your getting the best quality when you go to Tony's and that's what counts.
(5)
John T.
Very good pie. My third visit. Nice atmosphere, servers were attentive and friendly. Ordered two with 1/2 mushroom. Crisp crust, nice sauce. Cheese was good but I agree with Rev. B, who suggested a step up in cheese. A better tasting, or combination of cheeses would make this a 5 star pizza. Regardless, I'll return for sure. Oh, also nice that beer is served - goes well with the pie.
(4)
Sean D.
Some of the best pizza in town. Tomato pie is 5 stars. Also enjoyed their crab fries.
(5)
Mike D.
This was my family's pizza/t-pie joint before we moved. The best tomato pie you'll ever have. Staunch enough is my opinion and love of it, that I will instantly discount anyone who doesn't at least thoroughly enjoy it as a rube who was probably looking forward to something akin to Papa John's. The ingredients are as close to perfect as I'll probably encounter, and are fresh and top-notch (if you ask for a sausage topping, you get true Italian sausage pieces, not thawed rabbit turds). I had a traditional-style pizza (cheese under sauce) at their offshoot location in Ivyland (where the tomato pie is just as good as the original BTW) and it while not the best I ever had, is WELL above average. Not sure if you can get a true pizza at this location, but if you're going out of your way, get the tomato pie. To elaborate on the Ivyland location (as I don't see an entry for it), it is more of a trendyish (but not pretentious) suburban bar and grill setting, For eveything I've had at both locations, its just as good there. The original Mayfair location has more of an older neighborhood dive-bar feel. Even if that's not your scene, I'll say this: If they served this pie in a filthy shop between two crack houses in North Philly, I'd have to navigate my way there. (That's NOT to say the neighborhood is a hole or dangerous, I'm just saying that's how good it is). BTW It's at 6300 Frankford in Mayfair not in Kensington. I can tell by the descriptions that everyone is talking about the same one.
(5)
Gary C.
always a great Pie in the northeast
(5)
Terry G.
I love Tony's! I have been eating here since I was a kid. Until My mom found it there is one in Ivyland she would drive an hour just to get the pizza. Not much has changed over the years except for the expansion which was much needed. The other munu items are good but my wife and I just go for the tomato pie. They now have PBR in bottles and on tap, which is good because, as Karla said "Cheap beer is best with pizza" There are specials on certain nights of the week so it is best to call. My favorite is the Tomato Pie with the fresh Italian Sausage. It always astonishes me that living in South Philadelphia I am only able to find a handful of places that have decent food.
(5)
D M.
I almost don't want to write a raving review because I don't want everyone to know how great this place is...I've been going to Tony's for years and their tomatoe pie is by far the best. ...Unlike the other "tomatoe pie" (sauce on top of cheese) restaurants they have friendly waitresses....the waitress Chris is amazing, she has been taking care of me and my girlfriend for years....def go on monday and wednesday nights..half price pie!!....the only negative is the soda is flat...but I'm so accustomed to it so I don't mind....aol food guide consistenly ranks it as one of the top five pizzas in philly.
(5)
Kev C.
I agree with Carla, For the most part, it's a pretty good place to go. Their thin pizza I really like. I know how Tony himself got to be so rich. He accepts no charge cards at all. He's pretty slick there. He doesn't have to report all of his income to the IRS. Pretty good thinking on his part, don't you agree? Yea, he's set ! It's an inconvience for myself personally because I charge everything, but, I know to bring some cash with me when I go there. I'm not a big fan of eating the crust, but theirs' I do. As for the neighboorhood, I know they just can't pick-up & move. Those people are slowly making their way north on Frankford Avenue and it's a shame. You have a lot of minorities making it a dumping ground. It's not a good place to park at night with all the drug dealers close by. The block that Tony's is on went to crap. And I'm putting that lightly,(not Franford) but the actual street above it. Drive down that street on a hot summer night & take a look around. I almost crapped my pants. I was like where the heck did all these people come from. But before you ride down that particular street, make sure your windows are rolled up & your doors are locked. Enough said folks!! Just be careful. @nd posting: dates 9/7/11~ ordered again for pick-up of their tomato pies with extra cheese, pep, & "Snausages". It was out of this world. Just had to tell ya I love this God-Damn place except for that one street that they reside on & are abused too its unsightly sights, it's full of "Critters" !!
(5)
Caitlin C.
Tony's is on AOL Citysearch's top list for pizza with Lorenzo's and dough-reservation Tacconellis, so I thought I should give it a try. First off, you'll need a car to get here because although it's "philadelphia" it's also about 10 minutes north on 95. You'll find this corner pizza joint with neon Budweiser signs in the window a corner that looks like somewhere Mickey from Rocky would hang out at. The inside is pure 70's: red booths, wooden panels and wooden fans. But it is a cozy little eatery with small flat-screens above each booth (playing some kind of Big Bass fishing tournament). As or pizza, your choice is seriously limited. And you can only get their tomato pie (which is really just cheese with tomato sauce on top). The crust is seriously thin and very dry. I wasn't impressed at all.
(3)
Blake S.
To me this place epitomizes the personality of Philadelphia. Tony's place is a neighborhood Italian restaurant that makes the best tomato pie on the East Coast. The place is full of hard working people of all ages, who laugh, eat, and clearly appreciate good company. I first went to Tony's when I was 16 years old and I always try to visit when I come home for the holidays. For those of you who are "out-of-towners" to the great city of Philadelphia, I highly recommend you go to Tony's place and order a couple pitchers of beer, a large tomato pie and just enjoy life for the next 45 minutes. One final tip, when you order your pie for dinner, I suggest you also order a small pie to take home. Tomato pie tastes great cold too! Trust me.
(5)
Mary B.
We stopped there recently on our way to the airport. The tomato pie was very good but I decided (HUGE MISTAKE) to order something else. It was most definitely the worst meal I have ever tasted. The saving grace was the great waitress who took it off our bill & apologized for the problem. I think they should make that cook taste what he sends out of the kitchen. If you go, I would stick with the pie.
(2)
Nicole V.
I don't see what all the fuss is about. Their food is ok but nothing to write home about. I've been here a couple times and I think their "tomato pie" is not all that great. I've had better crust and sauce from some of the other local pizza shops. Their onion rings were good, but their sodas are a rip off. My advice, just order water. They make you order a "pitcher" which is only good to fill up three of their small glasses. Then if you want more you have to buy another pitcher. what a rip! Maybe it would be enough if I was eating by myself, but when you go with 4+ people the soda gets expensive.
(2)
Bob R.
This is a review by a vegetarian Used to come here a lot in past years. The first thing to know is that tomato pie is not exactly pizza. It is delicious, just know what you're doing. Do NOT order anything else here, like pasta. Good crust, good pizza mouth afterward. Parking sucks, ambiance is only for Philadelphia-oriented anthropologists.
(4)
Helen D.
The TONY'S I am reviewing is the one in IVYLAND,PA. Joe, Tony's son, did an amazing job revamping the place that was there. Tony's is a cool place to hang out - they have a GREAT BEER SELECTION.... the only "problem" is.... the ONLY really good thing to order there is the famous Tomato Pie or Cheese Pizza. The crust is THIN & very yummy. All their other menu items are just ok. So - if you want a brewski & a slice swing on by - Thursday's is Karaoke.......
(3)
Joe D.
I live down here in Florida now, but when I am up visiting family I always try to stop in at Tony's. Yes, the parking sucks and the neighborhood is a little rougher than I remember it, but anyone who doesn't love the food is crazy. Not only is it great, it has become a Philadelphia classic. The tomato pies with Italian sausage are incredible. I work at the Space Center and what I wouldn't give to munch on a few while working a shuttle launch !
(5)
Megan K.
after a great show at the devon, we went to tonys. back in the day, you would do movies and a tomato pie. now its a play. it is still awesome. it hasnt changed at all. service is quick. we had a large pie, crab cheese fries, 2 beers, and a soda. the bill was 22 bucks. hello mayfair! i forgot what it was like after center city all these years. it is hands down, the best pie around. the only reason i cant give it 5 stars is because i felt like i stepped back in time. it is exactly the same as it was when i was little. and its been open something like 50 years. so im assuming its the same since then. time warp. but great food and service. prices are low. im a fan
(4)
Pamela A.
They have the best tomato pie.
(5)
Steve F.
I have been eating her for years the tomatoe pie is the best I ever had anywhere...Lately they have been adding a few new things to the menu that all have been pretty good addition to the menu. The only negetive is they dont take credit cards.
(5)
Casey L.
my dad grew up in frankford and brought tony's home to us once a week or so while I was growing up, it always seemed so far away and even now I'll drive 30 minutes just for take out best tomato pie in the city. but seriously don't order anything else. except the cheese fries, they rock also. the best way to go is a small pie well done. and you should also eat it there, but it's also delicious in the car, on the way home, while you are driving. it is also a little bit messier to eat it this way. beer selection is passable. not phenomenal, but you can find something to drink. bartender is awesome. every six months or so I'll wait at the bar for my take out (usually we sit and eat) and the bartender not only remembers me but remembers what we talked about last time I was there! (example: wasn't your brother getting married the last time you were here?) I love Tony's. but bring cash. it's all they take.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : No Good For : Dinner Parking : Street Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Rich D.
I have traveled far and wide and had some great pizza in the process, however nothing says home like Tony's Tomato Pie. My mother grew up around Mayfair, right down the block from Tony's. Every time I went to see her parents, we'd come back with a pie or two. It could be nostalgia, but I honestly believe this is the best tomato pie I've ever had in my life.
(5)Frank S.
Since we moved away from Philly, we have not gone in a while but did recently and the pie was EXCELLENT. Get it with sausage.. I think its the one of the best pies in philly.
(5)Melissa U.
Country Tomato Pie is my go to choice! It is delicious!! I absolutely love their tomato pies, and their cannolis. I honestly haven't tried any other version of their tomato pie except for the country but I don't feel like I'm missing out on anything. It is the perfect balance of delicious and awesome! If I could recommend anything it would be keep doing whatever it is that they're doing because it is working!
(4)James O.
Honestly this isn't a Pizza review. The Pizza itself is good. No problems with that but more the rude service and miniscule portions. For example, my son and I went there on Saturday. We were hungry so we ordered sweet potato fries as well as a plain tomato pie. We received our fries and I recollected that they were a bit pricey. I asked the waitress how much the fries were and she sighed, opened up her receipt book, and said $5.15... Five american dollars and 15 american cents. The plate was tiny to begin with. There were about twenty total fries. I should've taken a picture of them. It was really pathetic. That equates to about .26 per fry. I'm not one to complain about things unless I feel I'm getting screwed to the wall. Instead of just getting me more fries (which would've made me happy) she just yanks the plate with annoyance and says she'll take them off of the bill. I did say I realized that it wasn't her fault. I wasn't mean about it. She must've been angry because we sat waiting for our pizza. I had one beer and my son finished his soda. She did come and refill. We did get our pizza eventually. Then I noticed she charged me for an extra 3rd beer I didn't get. I guess they were trying to make up a phantom beer to account for the phatom fries.
(1)Aila D.
Had the tomato pie. Delicious, and inexpensive.
(4)Lindsay D.
Tony's has some of the best pizza in the North East. They definitely have the best tomato pies. They also have really good stuffed shells, and coming from me that means a lot since I am very picky! I have been going to Tony's since I was a kid. I also grew up on Stirling st. the street right next to it. A lot of Tony's patrons used my street as a parking lot, but to their defense there isn't much in the way of parking. Other than that the food is great!!!
(5)Louise L.
One of my favorite places to get a tomato pie. Can't beat Monday half price! The white pie with bacon is also a really good option. Get both, and take the rest home to eat later!
(5)Hal S.
The pizza was good, but Al Shams over on Bustleton is better. I got a $12 mushroom and pepper pizza. I was unaware of any Monday discount, and I did come between 6 and 10. Maybe because I got two toppings they didn't give it to me. If I had known then about that discount, which I am now seeing here on Yelp's, I would have requested it. I biked over 2 miles to Tony's at 9:30 PM. and they told me they were closing, so i couldn't dine in, and I had to bike back with the Pizza. Now i am checking the closing time and online it says that they close at 11. There were two other people at a table and I think one more customer at the bar. At first the cook and I think a waitress said that I could stay, but then another person said that they were closing, and then the cook agreed. I wasn't going to argue with them, so I left.
(1)Jessica S.
Unprofessional establishment! Went with family for St. Pattys Day dinner which has been a family tradition for almost 30 years. An off the clock employee threatened to beat up a 75 year old grand father, and was screaming at a family with a baby , all of which was completely un-provoked. The food is great but i suggest take out. The owner would not accept that his employee was wrong. 99% of the employees are great and very friendly, I hope this employee is the only exception. Sincerely, Just get takeout
(2)Steph C.
One of my favorite pies in Philly. I'm not a fan of any of their other dishes to be honest, but the pizza is enough. It's relatively cheap & super tasty. Thin & crispy crust. To get the full experience, you've gotta eat there so you get the pizza fresh out of the oven. Have an icy cold draft beer while you wait & enjoy one of the best tomato pies in the city. I grew up going here & eventho I moved out of the city, I still come back for Tony's. FYI - I think it might be cash only.
(4)Mackie E.
Great classic pizzeria! Very old school interior, but the pizza's great! I love a light and thin pizza and this is perfect for me. In addition, I also love the crunchiness of the crust. Everything else on the menu is generally pretty average but I gave it the 4th star bc of how incredible the pizza is, especially for a local place. Definitely recommend going in for a slice and a beer if you're in the area.
(4)Bob W.
Great place to enjoy one of the best tomato pies in the area. Excellent service and the back room is very quiet if you wish to conduct business over a few drinks and a tasty pie! This place is an institution of Mayfair and many who have moved away admit to missing their Pizza the most!
(4)Loretta C.
Outstanding pizza! Tony's pies are upside down typically. The sauce and cheese combo are delicious. The crust is thin and crispy. There half and half pies are you the best way of both worlds. You get half cheese on top and half sauce on top. The staff meeting is great and Tony's is a northeast staple. Mondays are half priced pies too!
(5)Adam E.
I've been coming to Tony's Place since I was a child. Since then my family and I have moved away from Mayfair and as a result we've neglected our once favorite restaurant. Not long ago I graduated from cosmetology school and I wanted to celebrate with everyone. Naturally I chose this place and I was surely not disappointed. Not a thing has changed. The look, the service, and most importantly the food were still A plus. Our waitress was wonderful and she was practically apart of the family by the end of the night. This place has the best tomato pie out there and I will definitely be coming back more often!
(5)Jo B.
I've been coming to this delicious pizza place since I was a kid - and absolutely love it! The thin and crispy crust is incredible - and the sauce / cheese combo, outta this world. Easy, unique, and cheap. There's nothing not to like about this place! Kind of classic pizza place - nothing fancy to it. Good service, very cozy, perfect neighborhood pizza joint!
(5)Dan C.
Sitting here now. Cold burger was served to me and service did not check to see if anything was needed. No condiments offered for burger. Wrong sandwich originally brought for my friend and correct order was never brought to us. He's currently sitting here with no food. Worst experience I've ever had
(1)Tara G.
I have lived close to Tony's for a few years now, and for some reason had never tried it before. I'm glad I definitely got around to trying their pizza. I picked up a plain tomato pie last night. This is not the Italian style tomato pie, it's the "sauce on top of cheese" kind, which I quite like. This was probably the best execution of this style of pizza I've seen. The sauce had a lot of flavor, the crust was thin and crispy, but still thick enough to hold together and not so crispy that I felt like I was eating cracker pizza. The only thing I really hate is that it's cash only, and the parking is a real drag. There's a divey little bar and a few tables inside too. Maybe next time I'll eat in and grab a beer or two.
(3)Ketchup Love R.
Tony's is a Mayfair staple. My family has been coming here for generations, and I continue that tradition to this day. We always get a tomato pie (you really won't find a better thin crust pie anywhere) mussels in red and Tony's fries (in my opinion, both are better than Chickie's). The bar area can be loud and cramped, but that's just Tony's. An outsider may find it annoying and may prefer to sit in the back area. Can't beat half price pizza on Monday's and Wednesday's. Get there a little early, it gets packed! Parking is non existent, be prepared to walk a little, but that's not why I took off a star. I had to take one off because some of the "seasoned" waitresses suck. They've been there for 70 years and they just don't care. I cringe a little when we get stuck with one (I wish I could ask for one of the younger girls without looking rude, they are awesome). The food comes out in no particular order, and it's impossible to get drink refills (a tip is to order soda AND water so you don't run out during your meal). Honestly though, crappy waitresses, parking, and the cramped bar still isn't enough to keep us away. I compare it to an annoying relative that is an amazing cook. The whole process can be irritating, but once you eat, all the BS is forgotten.
(4)Dennis B.
Tony's is a step back in time. Same staff for many years. I enjoy my pie crispy and it is always perfect. It is different then most pies you have eaten. Just a nice change of pie.........
(4)Sean M.
This place is a nice little eat in pizza place. If you need a break from your neighborhood pizza place than this is the pizza shop for you. They have a nice cozy feel to the restaurant, which could be nice for a first date or a regular Friday night dinner date. They have other dishes which are decent but are known for their thin crust pizza. A nice little gesture that they do on Valentine`s Day is the heart shaped pizza. You have to call in soon as they open to make sure your heart shaped pizza will be ready when you arrive.
(5)Courtney C.
Pizza was OK. Only thing I really enjoyed was the mozz sticks. There needs to be a little more cheese on the pizza. The sauce was awesome.
(3)Gordan P.
Simply put Tony's has excellent pizza. Their tomato pies are really good, and they have a good beer selection. I've been getting pizza from this place for many years and I've only gotten stuck one time (which I was willing to get them the benefit of the doubt). I can't comment on dining in however, because every single time I've gone to this place is has been for takeout. Overall, I would recommend this place for it's awesome tomato pies!
(4)Alyssa M.
This place is great. Half bar half restaurant super chill, typical northeast Philly corner bar but better cause they also have booths in the bar and a separate room of tables - your choice. This is a place where I only order 1 thing. Tomato pie. Everything is decent bar food, plus a real menu - but the tomato pie... I haven't gone an actually sat at this place in years but I do call for tomato pie take out now and then when the craving hits.
(4)Jim S.
My aunts and uncles were buying pizzas from Tony's when I was knee-high to a grasshopper so I've grown up on them. Their restaurant is great, their menu is just right. (Must have had that John guy from Bar Rescue design it.) I've gotten into going there for a late lunch or dinner lately. Food is always good. Love their seafood appetizers, e.g., clams, coconut shrimp, etc. Jim, the bartender knows how to make an Extra Dry Martini and Marissa knows how to present the obligatory water chaser. I always request one of her tables. She's just superior all around.
(5)Michael K.
Tony's is the place I go to when I want a really good authentic tomato pie. The pie is always cooked perfectly. I like my pizza well done and they cook it just right, they never burn it. Most other places burn the pizza when I order a well done pizza. I always order takeout and the tomato pie is always hot when I get it home. The people that work there are very friendly and actually remember my name when I go there.
(5)Beau B.
This is the best pizza ever! Wear stretchy pants. The only gem left in Mayfair. The only establishment that will ever earn a yelp review from me. The only place that might be better is Disney World. But it's not. Disney world has long lines....
(5)Joseph R.
My dad used to take me here when I was a little boy. Super cozy old school feel. Nice folks, pleasant staff. Excellent pizza. Super thin - not overly filling whatsoever. If you're into veggies and things - try the "country style". On Mondays/Wednesdays, there are killer deals on beers/pies.
(5)Kevin K.
This old-fashioned dine-in pizza joint is the bomb. Very family oriented. Keep in mind its way better when you eat in. Still good when you order out though.. This place is a friday favorite.
(5)Janis S.
Have loved their tomato pie for many years, but the last couple pies I've picked up were way too saucy which made their usually crisp crust very soggy. So soggy I couldn't pick up a slice. Disappointed.
(2)Erin F.
I broke, nay, shattered, my diet on Saturday night and ate half of a tomato pie here (and a tasty little house salad with fat-free raspberry vinaigrette, which also warrants a thumbs up). A Tacconelli's loyalist and general pizza snob, I gotta tell ya, pie here is excellent. It doesn't look like much upon first glance (no diced tomatoes, no fancy garnish, etc.). The cheese-under-sauce construction of the pie is great and lends itself nicely to the thin, yet sturdy crust. There is beauty in simplicity here. The ambiance is old school, the dessert case looked well-stocked with all of your classics and some non-traditional items like an ultra-dense flourless chocolate cake. If for whatever reason your travels bring you to lovely Mayfair, do yourself a favor and stop in here for a pie. Bonus points if the Phillies are on because there's like a million flat screens in the main room.
(4)Michelle N.
I'm sorry to say it, but Tacconellis is better. However Tony's does make a really good tomato pie. The sauce has really good seasoning and flavor, but I would definitely like more cheese. I know it's their "thing" to just put cheese in the center, but I'd like it more if you spread some cheese to the ends of the pie! My favorite is the tomato pie with sausage, but I tried something interesting last night and I recommend it - tomato pie with sliced cherry peppers and sausage. The cherry peppers add heat and flavor! Good service and I really the laid back bar atmosphere. It's nice to be able to order a beer or a drink while having a good pizza, as opposed to a byob or a take out pizzeria.
(4)Jill T.
Good old Tony's Place! I've been going to Tony's since I was a little girl, and the place has not changed at all (even after the fire)! The pizza is still thin and delicious, especially with the hot cherry peppers! The Spaghetti Alfredo is still the best I've ever had. Their Alfredo sauce is extremely good (and I'm sure super healthy!). And the waitresses are still the same (not all, but most)! Try the jalapeno poppers. Tony's makes them with cheddar not cream cheese, and in my opinion that alone makes them better than other places. During Lent expect a crazy wait on Friday nights. The area is still very Catholic and Tony's is the place to go for pizza in Mayfair.
(5)Joe W.
Tony's vs Renzi's is a Northeast debate over tomato pies. Tony's has a bit of a kick compared to Renzi's, but both are very good. I suggest stopping by Tony's. Get a slice and a beer, then head up to Renzi's (two blocks away) and give them a try. Tony's also has a fantastic roast pork sandwich.
(4)Rev. B.
Cozy place, old school pizza parlor, reminds me of back home in Mass. The pie is definitely legit, old school Phily/Trenton tomato pie style with the cheese UNDER the sauce. If they stepped up the quality of the cheese they use, this would be world class pizza. I want to emphasize however, that I fully enjoyed it. The sausage on the pie was probably the best quality Italian sausage I ever had. We had a white pie too with broccoli. The broc was in large chunks. Shoulda wacked it up a bit. Victory headwaters pale on tap too, so I was happy. Half price pie on Monday and Wednesday. That means you get a cheese pie for $5. Hard to beat.
(4)Jack R.
Went back to Tony's w/ friends of ours Saturday, 5/19/12. Hadn't been there in quite some time. Pizza was good as always, BUT.......service & other food was HORRIBLE. My friend ordered a "Caesar" salad; what he got was Iceberg lettuce w/ tomatoes & a sliced hard-boiled egg. His fiance got the chicken parm, & she said it was tasteless. The food (other than the tomato pie) has REALLY taken a nose-dive. Our waitress was also serving a large party, & walked by us several times w/out asking if we needed anything(I guess she didn't need our tip!!) I don't think I'll be going back to eat in this establishment; I'll just order a pie for take-out, as this wasn't the 1st time we got bad service, but will be the last time I tolerate it.
(2)Brian P.
Weird , the pizza tasted good when fresh out of the oven , but as soon as it started to cool its taste got really bland , I will go back to try other things on the menu , so I will amend this soon
(3)Melch R.
Tony's rules! First got turned onto this place many years ago through friends from the NE. We'd hunt records at Record Castle (RIP) and hit up Tony's on our way back. Monday and Wednesday are halfprice pie nights, something like $4.50 for a large plain. Not my favorite pie in the city, but up there on the list. Nice and thin, sauce on top. You gotta nail this one with the grated parm, oregano, red pepper and garlic - just loves the accessories. Pitchers of cold beer, don't bother the imports or micros. Oh yeah, the vibe in there rules. Sweet, bleached waitresses calling you "hon", tons of youse and friendly all around.
(5)J W.
I used to live in Chicago and they have the best pizza over there so I was sceptical if Tony's Place could compete with it. But I have to say yes it does. It's very good if you like thin crust - which I do. This is my new I HAVE A CRAVING AND I NEED PIZZA NOW place now. Also I love that they have a full bar which a lot of pizza places don't have. I'm not into the whole BYOB thing.
(5)Karla G.
I have been waiting FOREVER to find Tony's here on Yelp! Hooray! When I first started dating my now husband, he ranted and raved about Tony's tomato pie. The only tomato pie I really enjoyed, even though I grew up in an Italian neighborhood, was from this little shack in Roxborough so I was a little iffy at first. Well, by far Tony's has THE BEST pie I have ever tasted! The ingredients to me are absolutely perfect, since I like a lot of green seasoning on my pie. I have never really eaten much else except the pie and maybe a few salads there so I can't really contest anyone else's reviews. I can say that until they got PABST I was a bit peeved at the beer menu. I DO NOT LIKE EXPENSIVE BEERS WHEN EATING PIZZA! And I especially do not like FRAT beers - if I want a Coors I want a Coors original, not some sissy Coors light. Bleh! I also do not feel like spending $5 on one of the many sissy beers and $7 on something with a German name when I can get a case of it down the street at the beer distributor for $20. Don't get me wrong, I love my beers, but I also love my money too. Tony's doesn't exactly sit in the greatest of neighborhoods any more, but then again my neighborhood is shit now as well. It is sometimes a chore to find somewhere to park so when we go it is usually during the day. You used to be able to park in the diner lot across the street but they have since put an end to that. Just watch what you leave in your car when eating in. The service had been good the times we have eaten in except for once, when the waitress was to preoccupied with some loudmouth friend of hers sitting at the bar. Their chocolate cakes are also heavenly after a few beers and are about a buck cheaper per slice that at your local coffee shop. So yay for tomato pie, yay for PBR, and boo for parking and all that other tedious stuff.
(4)Stephen B.
Been going to Tony's for over 40 years -- I think some of the waitresses have been there that long too -- recent visit (week of April 30, 2013) -- they were neither friendly nor timely -- i had to get the bus girl to give me a clean plate and napkins-- you got the feeling that you were imposing upon the waitress to ask her something. Time for a change up in the help Joe!! Sometimes change is good -- in this case change is needed.
(3)Mike D.
Eat in Mondays and Wednesdays for half price pies...that's $4.50 a pie!
(5)Jack C.
While the parking sucks and it can get crowded (Which just goes to show how great Tony's is) the pies are fantastic. Used to dine here with my mom (R.I.P) a lot, and is one of my best memories of hanging out with her. As much as I would love for them to deliver it dosen't matter. You know your getting the best quality when you go to Tony's and that's what counts.
(5)John T.
Very good pie. My third visit. Nice atmosphere, servers were attentive and friendly. Ordered two with 1/2 mushroom. Crisp crust, nice sauce. Cheese was good but I agree with Rev. B, who suggested a step up in cheese. A better tasting, or combination of cheeses would make this a 5 star pizza. Regardless, I'll return for sure. Oh, also nice that beer is served - goes well with the pie.
(4)Sean D.
Some of the best pizza in town. Tomato pie is 5 stars. Also enjoyed their crab fries.
(5)Mike D.
This was my family's pizza/t-pie joint before we moved. The best tomato pie you'll ever have. Staunch enough is my opinion and love of it, that I will instantly discount anyone who doesn't at least thoroughly enjoy it as a rube who was probably looking forward to something akin to Papa John's. The ingredients are as close to perfect as I'll probably encounter, and are fresh and top-notch (if you ask for a sausage topping, you get true Italian sausage pieces, not thawed rabbit turds). I had a traditional-style pizza (cheese under sauce) at their offshoot location in Ivyland (where the tomato pie is just as good as the original BTW) and it while not the best I ever had, is WELL above average. Not sure if you can get a true pizza at this location, but if you're going out of your way, get the tomato pie. To elaborate on the Ivyland location (as I don't see an entry for it), it is more of a trendyish (but not pretentious) suburban bar and grill setting, For eveything I've had at both locations, its just as good there. The original Mayfair location has more of an older neighborhood dive-bar feel. Even if that's not your scene, I'll say this: If they served this pie in a filthy shop between two crack houses in North Philly, I'd have to navigate my way there. (That's NOT to say the neighborhood is a hole or dangerous, I'm just saying that's how good it is). BTW It's at 6300 Frankford in Mayfair not in Kensington. I can tell by the descriptions that everyone is talking about the same one.
(5)Gary C.
always a great Pie in the northeast
(5)Terry G.
I love Tony's! I have been eating here since I was a kid. Until My mom found it there is one in Ivyland she would drive an hour just to get the pizza. Not much has changed over the years except for the expansion which was much needed. The other munu items are good but my wife and I just go for the tomato pie. They now have PBR in bottles and on tap, which is good because, as Karla said "Cheap beer is best with pizza" There are specials on certain nights of the week so it is best to call. My favorite is the Tomato Pie with the fresh Italian Sausage. It always astonishes me that living in South Philadelphia I am only able to find a handful of places that have decent food.
(5)D M.
I almost don't want to write a raving review because I don't want everyone to know how great this place is...I've been going to Tony's for years and their tomatoe pie is by far the best. ...Unlike the other "tomatoe pie" (sauce on top of cheese) restaurants they have friendly waitresses....the waitress Chris is amazing, she has been taking care of me and my girlfriend for years....def go on monday and wednesday nights..half price pie!!....the only negative is the soda is flat...but I'm so accustomed to it so I don't mind....aol food guide consistenly ranks it as one of the top five pizzas in philly.
(5)Kev C.
I agree with Carla, For the most part, it's a pretty good place to go. Their thin pizza I really like. I know how Tony himself got to be so rich. He accepts no charge cards at all. He's pretty slick there. He doesn't have to report all of his income to the IRS. Pretty good thinking on his part, don't you agree? Yea, he's set ! It's an inconvience for myself personally because I charge everything, but, I know to bring some cash with me when I go there. I'm not a big fan of eating the crust, but theirs' I do. As for the neighboorhood, I know they just can't pick-up & move. Those people are slowly making their way north on Frankford Avenue and it's a shame. You have a lot of minorities making it a dumping ground. It's not a good place to park at night with all the drug dealers close by. The block that Tony's is on went to crap. And I'm putting that lightly,(not Franford) but the actual street above it. Drive down that street on a hot summer night & take a look around. I almost crapped my pants. I was like where the heck did all these people come from. But before you ride down that particular street, make sure your windows are rolled up & your doors are locked. Enough said folks!! Just be careful. @nd posting: dates 9/7/11~ ordered again for pick-up of their tomato pies with extra cheese, pep, & "Snausages". It was out of this world. Just had to tell ya I love this God-Damn place except for that one street that they reside on & are abused too its unsightly sights, it's full of "Critters" !!
(5)Caitlin C.
Tony's is on AOL Citysearch's top list for pizza with Lorenzo's and dough-reservation Tacconellis, so I thought I should give it a try. First off, you'll need a car to get here because although it's "philadelphia" it's also about 10 minutes north on 95. You'll find this corner pizza joint with neon Budweiser signs in the window a corner that looks like somewhere Mickey from Rocky would hang out at. The inside is pure 70's: red booths, wooden panels and wooden fans. But it is a cozy little eatery with small flat-screens above each booth (playing some kind of Big Bass fishing tournament). As or pizza, your choice is seriously limited. And you can only get their tomato pie (which is really just cheese with tomato sauce on top). The crust is seriously thin and very dry. I wasn't impressed at all.
(3)Blake S.
To me this place epitomizes the personality of Philadelphia. Tony's place is a neighborhood Italian restaurant that makes the best tomato pie on the East Coast. The place is full of hard working people of all ages, who laugh, eat, and clearly appreciate good company. I first went to Tony's when I was 16 years old and I always try to visit when I come home for the holidays. For those of you who are "out-of-towners" to the great city of Philadelphia, I highly recommend you go to Tony's place and order a couple pitchers of beer, a large tomato pie and just enjoy life for the next 45 minutes. One final tip, when you order your pie for dinner, I suggest you also order a small pie to take home. Tomato pie tastes great cold too! Trust me.
(5)Mary B.
We stopped there recently on our way to the airport. The tomato pie was very good but I decided (HUGE MISTAKE) to order something else. It was most definitely the worst meal I have ever tasted. The saving grace was the great waitress who took it off our bill & apologized for the problem. I think they should make that cook taste what he sends out of the kitchen. If you go, I would stick with the pie.
(2)Nicole V.
I don't see what all the fuss is about. Their food is ok but nothing to write home about. I've been here a couple times and I think their "tomato pie" is not all that great. I've had better crust and sauce from some of the other local pizza shops. Their onion rings were good, but their sodas are a rip off. My advice, just order water. They make you order a "pitcher" which is only good to fill up three of their small glasses. Then if you want more you have to buy another pitcher. what a rip! Maybe it would be enough if I was eating by myself, but when you go with 4+ people the soda gets expensive.
(2)Bob R.
This is a review by a vegetarian Used to come here a lot in past years. The first thing to know is that tomato pie is not exactly pizza. It is delicious, just know what you're doing. Do NOT order anything else here, like pasta. Good crust, good pizza mouth afterward. Parking sucks, ambiance is only for Philadelphia-oriented anthropologists.
(4)Helen D.
The TONY'S I am reviewing is the one in IVYLAND,PA. Joe, Tony's son, did an amazing job revamping the place that was there. Tony's is a cool place to hang out - they have a GREAT BEER SELECTION.... the only "problem" is.... the ONLY really good thing to order there is the famous Tomato Pie or Cheese Pizza. The crust is THIN & very yummy. All their other menu items are just ok. So - if you want a brewski & a slice swing on by - Thursday's is Karaoke.......
(3)Joe D.
I live down here in Florida now, but when I am up visiting family I always try to stop in at Tony's. Yes, the parking sucks and the neighborhood is a little rougher than I remember it, but anyone who doesn't love the food is crazy. Not only is it great, it has become a Philadelphia classic. The tomato pies with Italian sausage are incredible. I work at the Space Center and what I wouldn't give to munch on a few while working a shuttle launch !
(5)Megan K.
after a great show at the devon, we went to tonys. back in the day, you would do movies and a tomato pie. now its a play. it is still awesome. it hasnt changed at all. service is quick. we had a large pie, crab cheese fries, 2 beers, and a soda. the bill was 22 bucks. hello mayfair! i forgot what it was like after center city all these years. it is hands down, the best pie around. the only reason i cant give it 5 stars is because i felt like i stepped back in time. it is exactly the same as it was when i was little. and its been open something like 50 years. so im assuming its the same since then. time warp. but great food and service. prices are low. im a fan
(4)Pamela A.
They have the best tomato pie.
(5)Steve F.
I have been eating her for years the tomatoe pie is the best I ever had anywhere...Lately they have been adding a few new things to the menu that all have been pretty good addition to the menu. The only negetive is they dont take credit cards.
(5)Casey L.
my dad grew up in frankford and brought tony's home to us once a week or so while I was growing up, it always seemed so far away and even now I'll drive 30 minutes just for take out best tomato pie in the city. but seriously don't order anything else. except the cheese fries, they rock also. the best way to go is a small pie well done. and you should also eat it there, but it's also delicious in the car, on the way home, while you are driving. it is also a little bit messier to eat it this way. beer selection is passable. not phenomenal, but you can find something to drink. bartender is awesome. every six months or so I'll wait at the bar for my take out (usually we sit and eat) and the bartender not only remembers me but remembers what we talked about last time I was there! (example: wasn't your brother getting married the last time you were here?) I love Tony's. but bring cash. it's all they take.
(5)