I've been buying pizza from Tony Roni's for years now. I remember back when they had the Roselli (chicken, craisins, and a sweet Asian dressing) - wow, that pizza was amazing. I was pretty upset when they took it off the menu, but in spite of that, I still give them 4 stars for all of their other delicious pizzas: * Pompeo (chicken, feta cheese, red onions, black olives, and vinaigrette dressing) * Chipotle (chicken, caramelized onions, roasted peppers, and chipotle dressing) * Venetian (olive oil, garlic, broccoli, and sliced plum tomatoes) * Capri (Philly steak, roasted peppers and fried onions) * Romano (pepperoni, sausage, Philly steak, and bacon) They also have good Stromboli, mozzarella sticks, and bread sticks. I just wish they had cheese fries with bacon like most other pizza shops have. Some advice: use their $2 coupon for pizza. Otherwise, the pizzas are a bit overpriced.
(4)
Erin D.
The food is good but the service is awful. I ordered delivery to my office building twice and each time had to wait 1.25-1.5 hours for my food. The first time I didn't receive my entire order and a driver called to deliver someone else's food to me and insisted my name was Victoria. The 2nd time, they put the wrong name and phone number on my order and I had to wait for the driver to re-deliver. Two fails and the menu is in the garbage. If there were competent people taking the orders, they would get my business.
(1)
Kathleen D.
Just as the stars reflect... this place was "A-OK'. Nothing too special. Inside there is very limited seating. Probably no seating at all during lunch hour. The pizza didn't look too bad except my cousin who bought the slices said he couldn't even eat them and enjoy because it was just too hot. I got a mushroom, onion, and mozzarella panni. Was put together sloppily. Not filled with enough of the goodness. It dripped all over the place, but onto of those little shreds of tortilla chips which was awesome.
(3)
Robyn H.
Perfect slices any time of day! Other pizza places need to take notes!
(5)
John S.
Traditional cheese Pizza with no flavor. They should call it Goodyear because it tastes like rubber.
(1)
Jonathan G.
This is a staple spot for us. Typically we will get a large cheese pizza takeout on a Sunday night. The pizza is very good. It's not like brick oven style more like NYC style. It reminds me of a better version of cityview (for any temple grads!) They have coupons available online and in the store which can save u so e bucks.
(4)
Shane J.
This is my go-to take-out spot when I am in the mood for pizza. I enjoy the personal size stromboli and the cheesesteaks too. I like the friendly staff and they often have coupons. Every pizza I've ever gotten here was amazing; Tuesdays you can get a large cheese pizza for just $8 which is a total plus. The Philly cheese steak stromboli is great as well, and the bread sticks are to die for. The staff are all really friendly, and the place itself is really clean and great to eat in. They've pretty much become my go-to for pizza nights! The ONLY problem I have is with their weird front door, its hard to maneuver with a large pizza box in tow. :D
(3)
Matt R.
Without even mentioning the food, I'm going to preface that this is one of the toughest parking lots to get in and out of. As for the pizza it's a chain in the Philly area, but a tad better than most other franchises serving New York style flat crust. The pizza uses quality ingredients. A excellent cheese, moderate to good sauce, with a crust that is a bit lacking. Occasionally this place will run deals in the summer or through fb. Not a bad spot.
(3)
Regan Y.
I had very low expectations, but I must say I was pleasantly surprised. The pizza isn't much to look at but tastes very good. I had the milano. I'll definitely be going back. Inside was completely empty as it's primarily a take out place, but if I was inclined to eat in, I would have been completely comfortable. Clean, good seating and an ok ambiance. The only problem is the 2 doors going in/coming out. You nearly have to be a contortionist just to enter and leave, especially with pizza boxes in your hand
(4)
Megan B.
The Rustica Tomato Pie was fantastic and next time I'm going to order a wrap with the chipotle sauce, which was also really good. Customer service gets high marks as well!
(4)
Pat L.
Tony Roni's tomato pies are Outstanding!! 2 tomato pies for 17.99 is a great deal! Their delivery service is also prompt and convenient! The workers are very friendly and courteous.
(5)
Kenny C.
I ordered a pizza about an hour ago and they still haven't came. They also haven't even called me and told me what's going on. They also took the money out of my account already and won't answer the phone because they're closed.
(1)
Osama A.
Really enjoy the pizza, recommend the vesuvio, so good!
(5)
debbie k.
I LOVE Pizza, but I have to say this was one of the worst pizzas I've had in a long time. The crust was soggy and flavorless and the sauce and cheese was barely better. When a pizza is really bad, I just eat the cheese off and throw everything else away. That's exactly what I did with this pizza. What a total waste of over $14.00 for large pepperoni. The place was absolutely empty for a saturday night and that should've been my first clue. I only tried it because of the positive reviews from this site. I just want to warn others before trying out this place just how bad this pizza is and don't waste your money. NEVER AGAIN!
(1)
Kati S.
Awesome pizza, and when I ordered four slices for me and my son, the counterperson suggested that we could get a half-and-half pie for just $2 more, so a good deal, too.
(4)
Eric S.
I went to lunch there today Dec. 23 2008. The Digs: Clean; warm atmosphere good lighting on the smallish size. Floors were clean, Condiment area and soda machine were clean so A+ on hygiene. The Staff: The staff was friendly; well groomed no scary looking folk here. Took my order competently and gave me what I asked for at the appropriate price. No complaints. The Food: I ordered a Toni Pepperoni Stromboli and a garlic bread stick. The bread stick was delicious! It was nicely crusted with just the right amount of seasoning, fluffy and wonderful when paired with the marinara sauce. On the other hand was the Stromboli; Imagine a quarter pound of lunch meat, like you would get from the deli, now without dismantling this inevitable "wad" of meat, stuff that directly in the middle of an over sized piece of bread while allowing an inch and a half too two inches of empty bread on either side. Now, add a couple slices of mozzarella and viola you have the greasiest, stomach achiest piece of crap ever. Summary: It was a nice place, with good folk, and I made a poor choice of menu item. I'd go again, but wouldn't get a Stromboli; I'll stick to the pizza!
(3)
Mandi B.
Yea, I pretty much go here weekly. Every pizza I've ever gotten here was amazing; Tuesdays you can get a large cheese pizza for just $8 which is a total plus. The Philly cheese steak stromboli is great as well, and the bread sticks are to die for. The staff are all really friendly, and the place itself is really clean and great to eat in. They've pretty much become my go-to for pizza nights! The ONLY problem I have is with their weird front door, its hard to maneuver with a large pizza box in tow. :D
(5)
richard d.
Great with beer. Even cold. I was at that 7thandpattison tailgate also and couldn't agree more. When I heard there would be pizza at a tailgate, I was admittedly a little skeptical. The big issue I thought would be keeping it warm, and thus, in it's tastiest form. After eating a few hotdogs though, I decided to give the pizza a try. It was my first Tony Roni experience and hope it isn't the last. Borderline addicting stuff, and I hope Tony Ronis and the 7thandpattison can hook up again someday. I'm sold.
(5)
Kathryn B.
I went to a tailgate before the Phillies game last night for the blog 7thandpattison.com . Tony Roni's was sponsoring them, and the pizza was delcious! Had a couple slices of the cheese and tomato pies, and it's so convenient for me since Tony Roni's is so close to my school. Goodbye other pizza restaurants, Hello Tony's!!
(4)
matthew l.
Ignore the immense piece-o-pizza door handle and go in anyway. The place is nice and clean with most pizzas quite good. The chicken wings are exceptional and the salads predictable for such a place but good with their tuna, albacore, salad with Kalamata olives the best of the lot. But the reason to go is their tomato pie. As fresh tasting as a lycopine lover would want, almost certainly use California Soporita or Stanislaus San Marzano vine tomatoes and given a coarse chop. Outstanding.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Matt B.
I've been buying pizza from Tony Roni's for years now. I remember back when they had the Roselli (chicken, craisins, and a sweet Asian dressing) - wow, that pizza was amazing. I was pretty upset when they took it off the menu, but in spite of that, I still give them 4 stars for all of their other delicious pizzas: * Pompeo (chicken, feta cheese, red onions, black olives, and vinaigrette dressing) * Chipotle (chicken, caramelized onions, roasted peppers, and chipotle dressing) * Venetian (olive oil, garlic, broccoli, and sliced plum tomatoes) * Capri (Philly steak, roasted peppers and fried onions) * Romano (pepperoni, sausage, Philly steak, and bacon) They also have good Stromboli, mozzarella sticks, and bread sticks. I just wish they had cheese fries with bacon like most other pizza shops have. Some advice: use their $2 coupon for pizza. Otherwise, the pizzas are a bit overpriced.
(4)Erin D.
The food is good but the service is awful. I ordered delivery to my office building twice and each time had to wait 1.25-1.5 hours for my food. The first time I didn't receive my entire order and a driver called to deliver someone else's food to me and insisted my name was Victoria. The 2nd time, they put the wrong name and phone number on my order and I had to wait for the driver to re-deliver. Two fails and the menu is in the garbage. If there were competent people taking the orders, they would get my business.
(1)Kathleen D.
Just as the stars reflect... this place was "A-OK'. Nothing too special. Inside there is very limited seating. Probably no seating at all during lunch hour. The pizza didn't look too bad except my cousin who bought the slices said he couldn't even eat them and enjoy because it was just too hot. I got a mushroom, onion, and mozzarella panni. Was put together sloppily. Not filled with enough of the goodness. It dripped all over the place, but onto of those little shreds of tortilla chips which was awesome.
(3)Robyn H.
Perfect slices any time of day! Other pizza places need to take notes!
(5)John S.
Traditional cheese Pizza with no flavor. They should call it Goodyear because it tastes like rubber.
(1)Jonathan G.
This is a staple spot for us. Typically we will get a large cheese pizza takeout on a Sunday night. The pizza is very good. It's not like brick oven style more like NYC style. It reminds me of a better version of cityview (for any temple grads!) They have coupons available online and in the store which can save u so e bucks.
(4)Shane J.
This is my go-to take-out spot when I am in the mood for pizza. I enjoy the personal size stromboli and the cheesesteaks too. I like the friendly staff and they often have coupons. Every pizza I've ever gotten here was amazing; Tuesdays you can get a large cheese pizza for just $8 which is a total plus. The Philly cheese steak stromboli is great as well, and the bread sticks are to die for. The staff are all really friendly, and the place itself is really clean and great to eat in. They've pretty much become my go-to for pizza nights! The ONLY problem I have is with their weird front door, its hard to maneuver with a large pizza box in tow. :D
(3)Matt R.
Without even mentioning the food, I'm going to preface that this is one of the toughest parking lots to get in and out of. As for the pizza it's a chain in the Philly area, but a tad better than most other franchises serving New York style flat crust. The pizza uses quality ingredients. A excellent cheese, moderate to good sauce, with a crust that is a bit lacking. Occasionally this place will run deals in the summer or through fb. Not a bad spot.
(3)Regan Y.
I had very low expectations, but I must say I was pleasantly surprised. The pizza isn't much to look at but tastes very good. I had the milano. I'll definitely be going back. Inside was completely empty as it's primarily a take out place, but if I was inclined to eat in, I would have been completely comfortable. Clean, good seating and an ok ambiance. The only problem is the 2 doors going in/coming out. You nearly have to be a contortionist just to enter and leave, especially with pizza boxes in your hand
(4)Megan B.
The Rustica Tomato Pie was fantastic and next time I'm going to order a wrap with the chipotle sauce, which was also really good. Customer service gets high marks as well!
(4)Pat L.
Tony Roni's tomato pies are Outstanding!! 2 tomato pies for 17.99 is a great deal! Their delivery service is also prompt and convenient! The workers are very friendly and courteous.
(5)Kenny C.
I ordered a pizza about an hour ago and they still haven't came. They also haven't even called me and told me what's going on. They also took the money out of my account already and won't answer the phone because they're closed.
(1)Osama A.
Really enjoy the pizza, recommend the vesuvio, so good!
(5)debbie k.
I LOVE Pizza, but I have to say this was one of the worst pizzas I've had in a long time. The crust was soggy and flavorless and the sauce and cheese was barely better. When a pizza is really bad, I just eat the cheese off and throw everything else away. That's exactly what I did with this pizza. What a total waste of over $14.00 for large pepperoni. The place was absolutely empty for a saturday night and that should've been my first clue. I only tried it because of the positive reviews from this site. I just want to warn others before trying out this place just how bad this pizza is and don't waste your money. NEVER AGAIN!
(1)Kati S.
Awesome pizza, and when I ordered four slices for me and my son, the counterperson suggested that we could get a half-and-half pie for just $2 more, so a good deal, too.
(4)Eric S.
I went to lunch there today Dec. 23 2008. The Digs: Clean; warm atmosphere good lighting on the smallish size. Floors were clean, Condiment area and soda machine were clean so A+ on hygiene. The Staff: The staff was friendly; well groomed no scary looking folk here. Took my order competently and gave me what I asked for at the appropriate price. No complaints. The Food: I ordered a Toni Pepperoni Stromboli and a garlic bread stick. The bread stick was delicious! It was nicely crusted with just the right amount of seasoning, fluffy and wonderful when paired with the marinara sauce. On the other hand was the Stromboli; Imagine a quarter pound of lunch meat, like you would get from the deli, now without dismantling this inevitable "wad" of meat, stuff that directly in the middle of an over sized piece of bread while allowing an inch and a half too two inches of empty bread on either side. Now, add a couple slices of mozzarella and viola you have the greasiest, stomach achiest piece of crap ever. Summary: It was a nice place, with good folk, and I made a poor choice of menu item. I'd go again, but wouldn't get a Stromboli; I'll stick to the pizza!
(3)Mandi B.
Yea, I pretty much go here weekly. Every pizza I've ever gotten here was amazing; Tuesdays you can get a large cheese pizza for just $8 which is a total plus. The Philly cheese steak stromboli is great as well, and the bread sticks are to die for. The staff are all really friendly, and the place itself is really clean and great to eat in. They've pretty much become my go-to for pizza nights! The ONLY problem I have is with their weird front door, its hard to maneuver with a large pizza box in tow. :D
(5)richard d.
Great with beer. Even cold. I was at that 7thandpattison tailgate also and couldn't agree more. When I heard there would be pizza at a tailgate, I was admittedly a little skeptical. The big issue I thought would be keeping it warm, and thus, in it's tastiest form. After eating a few hotdogs though, I decided to give the pizza a try. It was my first Tony Roni experience and hope it isn't the last. Borderline addicting stuff, and I hope Tony Ronis and the 7thandpattison can hook up again someday. I'm sold.
(5)Kathryn B.
I went to a tailgate before the Phillies game last night for the blog 7thandpattison.com . Tony Roni's was sponsoring them, and the pizza was delcious! Had a couple slices of the cheese and tomato pies, and it's so convenient for me since Tony Roni's is so close to my school. Goodbye other pizza restaurants, Hello Tony's!!
(4)matthew l.
Ignore the immense piece-o-pizza door handle and go in anyway. The place is nice and clean with most pizzas quite good. The chicken wings are exceptional and the salads predictable for such a place but good with their tuna, albacore, salad with Kalamata olives the best of the lot. But the reason to go is their tomato pie. As fresh tasting as a lycopine lover would want, almost certainly use California Soporita or Stanislaus San Marzano vine tomatoes and given a coarse chop. Outstanding.
(3)