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Name: The Sidecar Bar & Grille
Address: 2201 Christian St, Philadelphia, PA, 19146
Telephone: (215) 732-3429
Price range: Under $11
Rating: 3.97

The Sidecar Bar & Grille

2201 Christian St, Philadelphia, PA, 19146

(215) 732-3429
Store is closed

The Sidecar Bar & Grille Menu

Seasonal Greens

Biiter Green & Blood Orange Salad

Goat Cheese Salad

House Salad
The Serious Stuff

Vegetarian Shepherd’s Pie

Carolina Bbq Pulled Pork

Crispy Shrimp ‘n Grits

Oven Roasted Chicken

Grilled Hanger Steak
Small Plates & Light Fare

Carnitas

Nachos

Pretzel- Crusted Chicken Fingers

Crispy Chicken Wings

The Appetizer Formerly Known As

Mac N Cheese Fritters

Steamed Pei Mussels

Grilled Flatbread Margherita Pizza
Food For The Hands

Half-pounder Angus Burgers

S.o.b. Black Bean Burger

Beer Battered fish Sandwich

Herb Roasted Turkey

Reuben
Lil' Sumptin Sumptin

Corn Bread & Honey Butter

Buttermilk Cole Slaw

French Fries

Beer Battered Onion Rings

Grilled Asparagus

Truffle Mashed Potatoes
The End Or The Beginning

Pie Of The Time

Young’s Double Chocolate Stout Carmel Brownie Sundae

Healthy Meal suggestions for The Sidecar Bar & Grille

Seasonal Greens

Biiter Green & Blood Orange Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Serious Stuff

Vegetarian Shepherd’s Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carolina Bbq Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Shrimp ‘n Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Small Plates & Light Fare

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pretzel- Crusted Chicken Fingers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Appetizer Formerly Known As [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac N Cheese Fritters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Pei Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Flatbread Margherita Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Food For The Hands

Half-pounder Angus Burgers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S.o.b. Black Bean Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Battered fish Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lil' Sumptin Sumptin

Corn Bread & Honey Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Battered Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The End Or The Beginning

Pie Of The Time [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Young’s Double Chocolate Stout Carmel Brownie Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jordan P.

Pork Me. Sundays, that is. Sundays, all day, half-off pork items on their menu. Pork nachos, carnitas, and apparently their carolinabbq pulled pork (though, as a former Carolina resident, I'm hesitant to try that last one) are all half price, and that is a hell of a deal. I've only been to the bar area, but at different times. Happy hour, dinner, and late night, and I've yet to be disappointed by anything inside. The happy hour deal isn't incredible (A dollar off drafts and well drinks) but Tuesdays are $4 domestic drafts (yay!) and.... well I've already spoken about the pork. As far as atmosphere, I prefer it for a late night trip or perhaps a date night, it's a little dark and sometimes gloomy for happy hour (unless you're dining outside). But when midnight rolls around and I'm already a few beers deep, few things make me happier than a trip to Sidecar for a heaping plate of pork nachos for $6. I mentioned this in a "tip" but, late at night, they're very strict about their ID policy. I always keep my license on me, so it's never been a personal problem, but a buddy of mine attempted to go in and he'd just recently lost his ID. He'd been in Sidecar a number of times, and also is well into his 30s (and certainly looks his age), but was turned away at the door. So keep that in mind. Sometimes the bartenders seem a little snobby to folks who don't really know beer (you will be judged for ordering a Bud Light), but hopefully they keep their idle conversation about patrons in their basement (where they are always emerging from, it's under the bar, so it's a very hilarious sight seeing them rise and fall below the bar, like an Austin Powers skit). It's close to home though, so I always end up leaving with a full belly and a boozy bliss.
(4)
Taylor O.

Went there for brunch on a beautiful Saturday, great cocktails and reasonably priced! Brunch was pretty tasty, I wasn't a fan of the mushroom dip but I think I just couldn't eat that many mushrooms! Biscuits and gravy were tasty and creamy. One in our group had to send back her salad because it was accidentally sent out with onions and they were quick to replace it. Great service experience and pretty good brunch.
(4)
Anita S.

Liked the ambiance of this place as well as the beer selection. The hostess who sat us and the bartender who served us were very courteous, but the waitress who took care of us for the evening made us feel unnecessarily rushed. Appetizer: we got the seasonal flatbread. A little squishy, but flavorful Entree: I got the Mushroom Dip, I do love me some mushrooms and brioche, but by the end I found myself getting quite full and unabashedly picking out the mushrooms and eating them with my fork. No fault of the sandwich by any means, it was quite tasty. Fries and salad that came as sides were okay.
(3)
Michael H.

I met my wife here, so this ranking pains me. But the menu is getting old. However, they also always have IPAs, which is rarity in Philadelphia, so for eating it gets a "Meh" but for beer it gets a "must visit."
(3)
Ron P.

The atmosphere is down to earth, casual dress go as you like.The clam chowder is the best try it you'll be hooked. Quality of the food exceeds the price.My kind of place.Would definitely recommend.
(5)
Joanna L.

Sidecar, you have yet to disappoint me! I've been here for drinks, brunch, lunch and late evenings-- it is always a great choice! The bartenders and servers are positively dazzling. My last brunch experience was elevated to a level of superiority simply by the waiter. I was accompanied by 8 other friends and let's just say, we're a unique group of social individuals. Not one drink was left empty, and the food arrived in no-time. Sidecar is well-known for their scrumptious huevos rancheros, but also feature a full menu of other fantastic options. Choosing a dish here is always a challenging task. Last time I came for brunch, I ordered the chicken enchilada special with over easy eggs. Others at my table that day, tried the chicken fried chicken, quiche, and eggs benedict. Every plate was left clean. The food was fantastic. Also, they have one of THE best bloody mary's I've ever had in this city! If you're not in the breakfast mood, I recommend are the wings, pretzel encrusted chicken fingers, and carnitas. There are still many items I have to try on their menu, so I will be venturing here again very soon. Keep it up, Sidecar! You're doin' it right, my friends!
(5)
Kelly D.

Their pickled veggies for the garnish on the blood Mary is absolutely ridiculously good.
(5)
Amanda S.

Came here with my sister for late lunch, hoping for a seat outside. Lucky for us and her pup, we had a seat. The hostess came right over with a bowl of water for the dog, which makes me happy to see. We split the Mac & Cheese Carb and it was WONDERFUL. I mean, heavenly. If nothing else was good, I would seriously come back for just this. Luckily, my Ruben Sandwich and side salad was awesome too. Don't walk past this place. Its delish. And bring your dog when you sit outside.
(4)
Paul P.

Gnocchi clam chowder? Puh-Puh-Puh-Please! What an incredible dish! DO NOT come here without ordering this dish. It is clammy so be prepared. Mac and cheese Carbonara - out of this world delicious and the burgers are top notch as well. Combined with great beer, cool, hip atmosphere and friendly service - this place is a real winner and we will be back for more!
(5)
Tyler L.

Damn it!!!!!!!!!! I want to move back to Philly. I can't believe I didn't come here when I lived there...brunch was always the one meal that could be a struggle in Philly and this place is awesome. I had grits and Huevos Rancheros and both were solid. Great beer list and friendly staff...I'm hitting this up for brunch every time I am back in the city.
(4)
Shawn B.

This pub has a neighborhood vibe and sweet food. The pulled pork is amazing, this Texan is hooked . Beer selection hits the spot.
(5)
Dave R.

Excellent food, though a tad overpriced. Service was excellent. We sat outside on an unusually chilly June night. Excellent draft list. I got the breakfast burger ($12) with house fries and mixed greens. Burger was good and bloody with a poached egg, cheddar cheese and and pork roll. The bun was excellent. My date had the salmon burger ($14) with mixed greens. Burger was good but overly seasoned and very salty. The dressing they use on their side salad tastes homemade and is very tasty. My Old Fashioned was tasty but at 8 bucks was a tad overpriced. Will be back soon for $10 build your own burgers after 10pm.
(4)
Nicole H.

great neighborhood bar and restaurant where there aren't a ton of options around. Solid beers on tap, fair prices, and a solid happy hour. The staff is warm and friendly and the place is always full of people, an obvious good sign. I recommend all the appetizers on the menu, and the burger was really good. Absoluetly worth a try if you live nearby!
(4)
Mark F.

This place used to be decent but has unfortunately gone downhill. I live in the neighborhood and go rather frequently, and I've noticed a steady decline. Recently, the staff (mostly the managers) are more often than not pissed off and unfriendly to the point where you feel like you are inconveniencing them by sitting down and ordering a beer. The last time I was there, not only did I not see a single smile from someone working there, I actually saw one of the managers reprimand a patron for the way she was sitting at a table which was totally unwarranted. This is frankly one of the least friendly places in the city, and unfortunately after many a visit, I have to move on.
(1)
Chris K.

I've been going here since they opened and have had many a good time over the years. Unfortunately, I'm sad to say this place has lost all the charm I used to love. I was there tonight where my girlfriend and I looked at each other and agreed, tonight was our last night at Sidecar. Thanks for the memories but I'm movin' on.
(2)
David L.

A great neighborhood gem! Wife and I went to check this out, after hearing all good things. The neighborhood is up and coming, and the restaurant was great! The beer list was full and diverse. I got a chocolate stout, and my wife got the raspberry mint cooler, which was great. The burger was great, with a fried egg (put an egg on anything and I'm sold). The clam chowder was everything I expected. Would definitely go back!
(4)
Ann M.

Our go to spot. Always good food, great friendly service and good beers on tap. You ant go wrong withy the juicy pork nachos! Yummy! This place really does everything right. It's a love at first and last bite.
(3)
Marilyn S.

Saw this place on the 3D's show. Haven't made it from brunch yet but had a girls night with my favorite foodies and everyone was quite pleased! Def a little difficult to get a table but I like it! Kool place, nice vibe and good food! Mayb I'll sit up on the second level next time, It loOked pretty KoOl!
(4)
Paige O.

One of my favorite neighborhood restaurants, especially now that resurrection is closed. The beer list is always changing and the outside seating in the warmer months is really great. It gets pretty loud inside on a weekend night but the service is always good. Everything I've ever had here was great.
(4)
Nazee Z.

This place is great! Has a classy dive bar kinda feel and everything I've had is good! Last night a friend and I split nachos, and we each got whiskey and cokes. The drinks were strong and the nachos came fully loaded with carnitas, beans, and tonsssss of cheese! Normally nachos are skimped out on cheese, but this place left them fully loaded. Also, the nachos came with this magical mango salsa and I felt like I could taste the rainbows between delicious globs of cheese and meats. And even though we split, I was stuffed at the end of it! Good vibe, and a great neighborhood bar! I'll definitely be stopping by again.
(5)
Kay S.

Unlike every person ever, I'm not a huge fan of the food here. The burgers are 5 star. Everything else kinda is Terrible due to the lack of seasoning. A little salt and cumin on the pork tacos would work wonders. Great beer. Just get the burgers.
(3)
Matt C.

So I just moved to the area and I was really excited to try this place. Coming from fairmount I was anxious to see what the local area had to offer. My experience overall was not terrible but not good. The Good - Great beer selection, and cool decor and vibe.I could definitely see myself enjoying a beer here again, but I don't really want to eat here again. The Bad- The food -It just wasn't good. My Girlfriend got the mac and cheese dish and a half salad. The waiter pointed out it had meat in it, which was a good call by him and asked if she wanted it removed, which she did, but they didn't actually remove it. Secondly the mac and cheese wasn't even "cheesy" it was just wet and oiley. I get it's a different take, but this was more just pasta then mac and cheese, so call it that. The Fried goat cheese salad,which sounded awesome was just a giant pile argula with a tiny golf ball size thing of goat cheese on the side.Literally one piece. It was extremely underwhelming for $8. Lastly I had the mushroom sandwich which was kinda gross. They put the mushrooms through like a grater or something and turned them into almost like ground beef. It was weird and had terrible texture. It was also served on white toast which didn't hold up at all. The thing was a mess and looked gross as well. I was hungry so I ate it anyways. The service was also not good. He was nice enough but just not great at his job. He never checked in on us, and we had to flag him down several time, and he would give us a "1 second" kinda comment and come back in 2-3 minutes. Other waiters checked on us a few times, right after ours did, which was odd considering the timing and how he was just there and finally we didn't need anything. There was also the meat in the mac and cheese thing, but that could have been the kitchen. It wasn't very busy that night either. All in all. Great beer list and bar. Food and service were both very weird and not appetizing. Wouldn't eat there again anytime soon.
(2)
Jess W.

Amazing food, and great place for a date night. The burgers are delicious!
(5)
Aaron O.

This is another review i don't want to write since I respect the owner and what he's doing in the community, but it's the truth. Every single time I go to this commode I regret it...I am unsure about what's worse, the awful food, the skunk beer, or the shit service. I've ended up here far more often than I'd like to for a variety of reasons beyond my control - and every single time it pisses me the hell off, although the reason rotates. Beer - at least half the time I order beer here it's clear that the lines weren't cleaned adequately. The selection is fine, but the quality of delivery sucks, as does the price. Food - consistently inconsistent. It ranges from edible to it should be force fed to terrorists at Guantanamo Bay. Completely inconsistent and sending the food back because it's cold is a common occurrence. I also fucking hate "gastropubs" that think sprinkling adjectives justifies premiere pricing while serving schlock. The service is like the food - inconsistent - but too often it's some fucking douche bag in a hepcat contest. I don't care about your poetry or opinion on the bourgeoise - I just want my food. Lose the damed attitude. The popularity of Sidecar can only be explained by a lack of taste and a lack of other options.
(1)
Margaret R.

Great happy hour! Cheap beer with a good selection! The food is also amazing, although I wish there was more variety on the happy hour menu. I was pleased that happy hour recently started including cocktails which makes it even better for me! The Nachos and carnitas are great...wish that the pretzel chicken bites were as awesome.
(4)
Kaylin M.

My boyfriend really wanted to come here after seeing it on "Diners, Drive-ins, and Dives," but we weren't too impressed with our experience. We had the clam chowder as an appetizer, since it was the highlight of the show. It was super tasty but it was served in a huge bowl, which made the portion seem even smaller than it was. We picked burgers for dinner. I had the black bean burger, which was very good and slightly spicy, but it kept falling apart so it was pretty annoying to eat. It came with a salad and fries, both were decent. As far as the atmosphere, it's a pretty hip place. Seems like a good place to grab some burgers and beers. However, I wasn't a fan of how close we were sitting to other people, it was annoying especially since the restaurant was pretty dead. Overall, it was an okay experience.
(3)
L W.

The pictures and menu is not what u see on Yelp!! This place used to be better. You pay center city prices, but for the money can do way better. I paid $18 for a small appetizer of popcorn chicken with a (very small) side salad. I wouldn't go out of my way to come here ever again. It's good beer, other than that, eat first somewhere else. I wish it stayed true to being the neighborhood bar it started out being. You can have it back...
(2)
Zoe P.

This weekend was so glorious that we had to enjoy being outside - we've been stuck inside waaaay too long because of winter and work! After walking along the Schuylkill banks pretty much all afternoon, we started to feel the effects of the sun and heat and headed back to our 'hood to find shade and a place to rest our feet. I suggested that instead of going home we do something different - and kept walking south until we were at the Sidecar around 5:30pm. The outside seating was all taken (no surprise) but we were happy to head inside since the breeze had picked up considerably. Plenty of seats were open downstairs and we nabbed one by a window, immediately turning our attention to the draft list and menus. I love a place that offers specials on a Sunday afternoon/evening, and $1 off drafts meant I indulged with my hubby - a refreshing hard cider for me, and an IPA for him. Oh, and half priced pork dishes? Sweet deal, so we shared their BBQ pulled pork, pretzel-crusted chicken bites, and side of vegetable fricasee ('cuz I need my veggies). The chicken bites are pop-able and crunchy, and boy is that mustard dipping sauce spicy! The pulled pork was tasty too, tender and juicy meat slathered in their sweet-smoky BBQ sauce on top of a hunk of jalapeno cornbread, which as my husband immediately stated paired perfectly with the BBQ pulled pork and had a delicious moist crumb. The coleslaw on the side was great, very light and more vinegar-y, and not heavily dressed, nor was the side salad (which acted as a little palate cleanser). The vegetable fricasee was solid, fresh veggies sauteed with garlic and olive oil - can't go wrong with that! More than enough food for the two of us, so we passed on dessert. But it was such a nice way to spend a Sunday, my husband made me promise that we would try to do this more regularly!
(4)
Stephanie S.

Finally went to the Sidecar after its been listed on my "bookmarks" for months. Honestly, the icing in the cake that pushed me to sidecar faster than usual was due to the Diners Drive ins and Dives TV show, I saw an episode a few weeks ago with the Sidecar. I ordered the New England clam chowder gnocchi, which was the feature dish on DDD. Amazing! Just like Guy said :-) I also had a single car nitas which was presented beautifully on a small plate with spring mix lettuce, lime wedge, pickled onions, and crumbled cheese (goat?) loved every bite! Beer selection was ok today, but I know they rotate daily and the selection on tap for 2 days from now was killer dynamite compared to today. So catch it on a good day. They also do beer events, so check the website for that. Lastly, the staff are sooo incredibly friendly!! We were greeted immediately upon arrival , sat at the bar, and was greeted again by the sweetest nicest bartender ever. She was great! And very knowledgeable about the beer menu. Even the kitchen staff who served us our food were very sweet and totally accommodating when we asked them questions. Can't wait to come back! I need to try mushroom dip sandwich, the zucchini, and the flatbread! Menu was insanely impressive. See you soon Sidecar! Huge fan.
(5)
Donny U.

If you can stand the sight of young hipsters and urbanites, this is a dark artsy place to get drunk.
(3)
Gautam T.

Chorizo egg burrito was calling my name as I was browsing the menu. I was about to commit but then the crab Benedict and the smoked salmon starting whispering sweet nothings in my ear. I was torn so to help me decide I ordered a mimosa with the hopes that it would provide me with clarity. After the indecision passed I went with my heart and ordered the chorizo burrito. I made the right decision folks it was delicious!! The chorizo mixed with fluffy scrambled egg and melted cheese was a yummy combination. I had to mention the other options because they were awesome! I legit have to come back at least 4-5 times to really figure out what the best thing on the menu is because it is vast and it all looks so tempting. Everyone ordered different things on the menu and it was all really good. See you soon side car because I'm about to be a regular.
(5)
Debbie A.

Excellent spot for breakfast/brunch! I love coming here for the banana walnut pancakes. They give you a side of some kind of butterscotch cream and whip cream...so good, you don't need syrup. The BBQ is really good too. They use to have an excellent turkey club sandwich, but sadly it is not on the menu anymore :( The atmosphere is great and I like that you can get half a salad and half a side of fries with lunch and dinner options. Edit: I am removing a star because they changed the portions on the menu. Now a short stack of pancakes is ridiculously small. Not worth the money...I can make pancakes myself.
(4)
Kayla G.

Love love love! Brunch is my favorite here! Best bloody Mary's in the city! I enjoy going on regular nights too. The burgers are awesome, especially the breakfast burger.
(5)
Victoria L.

Came here for drinks and a bite with my friend since it's been known as a great neighborhood bar, and he had just moved into the 'hood. We had just missed happy hour but weren't upset since we heard good things about their food. The beer selection here is great and we started with "The Appetizer Formerly Known As..." crab fries for our appetizer. A pile of french fries covered in a spicy cheese with crab meat tossed in... doesn't get much better than that! He got the pulled pork, which he really liked, especially the corn bread. While I got the brisket pita. Wasn't the biggest fan of it since it was a little dry for my taste. I would come back to try something else and let them change my mind though.
(3)
Melanie H.

The service is incredible and accommodating. We were there during happy hour which entails half off drafts , $4 cocktails, and $7 apps. I had the pretzel crusted chicken bites they were delicious. My boyfriend built his own burger and was extremely pleased can't wait to go back and try everything they have to offer!!
(4)
Tj F.

This place is really amazing. I have to say after a long night of drinking having a Bloody Mary the next day really hits the spot. My friends had mimosa's which also were very good. Bacon blue has mushroom and lots of bacon. The crabby Benny also is really good poached egg over top two crab cakes. I had huevos rancheros although very different from what I have had normally very interesting and tasty. The chorizo sausage is really good. All and all everything is really appetizing and service is great.
(5)
Nikk K.

I wasn't that impressed with the sidecar this evening. I showed up with a table of 4 adults, an 11 year old and two infants and they put us right next to a door the staff uses to constantly run up and down from the first level. It was 40 degrees today!! I know it's an improvement from yesterday's numbing 20s but why would adults, let alone 2 INFANTS be comfortable sitting next to this door being swung open letting the blistering wind bolt through every 5 mins. That alone will ruin an appetite. I am most upset because when we got there the entire upstairs was EMPTY!! And after asking politely to put ANYWHERE beside next to this door, they refused to move us, again when the place was EMPTY on the second floor!! I mean, I was so perplexed I would hesitate EVER going back. Aside from this experience the food wasn't that great either, I had the Black Bean Burger and it was practically mush on a bun with very little flavor, my fries were soggy and my glass of wine tasted like it was from a bottle that was already opened for a few days.. YUCK! Total BUMMER!! The food runner was much more pleasant to deal with than our female waiter.. I used to think much higher but seriously Sidecar you've gone DOWN HILL.. BOO!
(3)
Liz P.

Get the nachos. Seriously. This is a fun place. I think their brunch is better than their dinner menu, and I recommend the breakfast burritos. They are huge. I hoover pretty much everything I order but their breakfast burrito bested me. I had to take a doggie bag home to snack on it another day. Compared to other brunch spots in the area--it has much less hype but I'd say is just as good in the food quality. And the greatest part (for my ravenous weekend morning stomach) is that I've never had a long wait. Even large parties are usually accommodated pretty quickly.
(4)
Olivia M.

1. Get yourself seated 2. Order a bloody Mary with house vodka 3. Don't even look at the menu 4. Order the black bean breakfast burrito - It's huge. I oftentimes split this meal and it is the perfect amount. 5. Order a side of biscuits (buttery fluffy biscuits) and a side of fruit if you're feeling extra splurge worthy. 6. Sign a breath of relief in knowing that you just ordered the most amazing meal on the planet.
(5)
Lindsay S.

We were in Philly for the weekend and heard this was a great spot. Service was excellent, happy hour had a lot of good choices, and the side car clam chowder is a must have!
(5)
Dehv O.

The hostess was a total snob, wish I got her name. She looked at my friends and I like we weren't supposed to be eating there or something. But anyway, our waitress was pretty nice and the food was absolutely amazing but took way too long to get to our table then getting the check took another hour. Also, everyone is so close together and it's extremely too dark. The prices are pretty up there but I think it's worth it because the food was really good. I guess I'd try it again sometime and see what happens.
(3)
K N.

The caprese egg special was amazing! I highly recommend getting it if they have it when you go. Fiance got the eggs benedict, which were also fantastic. The house made bloody mary mix is delicious - but be warned it is spicy, even to these Texans! The wait staff was very sweet and the place had a cool relaxed feel to it. I would highly recommend visiting for brunch! The dinner menu looked great but we didn't get a chance to return. Next time!
(5)
Carolyn F.

I am constantly here!! They recently changed the happy hour so that half of the amazing beers they have on tap are half off, meaning you can get a delicious pint for just $2.50! The nachos are always a solid choice and lately I've been really impressed with their seasonal flatbreads. Sadly no healthy option on the happy hr menu, but health is no reason to visit side car. Outdoor seating is phenomenal. Hands down my favorite place for a beer in graduate hospital.
(5)
Richard R.

We went to the Sidecar on a cold Sunday night. Parking was pretty easy, I found a spot two blocks away. The Sidecar is in a corner building. There is a large bar and seating downstairs and more seating with a smaller bar upstairs. The brick walls, big windows and low light give it a nice vibe and charm. The Sidecar has a really good draft beer selection and prices are reasonable. We went mostly for the food and another check list off of DD&D. We had the THE APPETIZER FORMERLY KNOWN AS... Crab meat in a spicy imperial sauce over fries. This was pretty good but not an out of this world dish. It was fries with crab meat and a spicy imperial sauce. I probably would not order it again but it could easily serve 4 people. We had the REUBEN with House-made corned beef, swiss, sauerkraut, thousand island on grilled rye. This was very good and a darn good Reuben. We also had the GOAT CHEESE SALAD with Baby arugula, asparagus, toasted pine nuts, pomegranate vinaigrette. This was a great salad and worth coming back for, but for us, the star of the night was THE "KINKY" BURGER. A Crispy poached egg, gruyere, and truffle mayo.Wow, was that a good burger! The bun was great, the meat tasty and juicy. The combination of flavors was crazy good. My mouth is watering now. For dessert we had the bread pudding for dessert and that was just OK. Our service was very good all night. They checked up on us frequently, filling our water glasses and taking plates even though they were pretty busy. The crowd was pretty eclectic, much like the neighborhood. Hipsters, couples, families, its all good. Another plus side was the music that was being piped in sounded like it came directly off my iPhone. I'll go back for that burger.
(4)
Jennifer W.

Some of the best Sunday brunch in the city! Eggs benedict with spinach and a side salad were awesome! Great orange juice, which I normally don't drink but this stuff was great! The hostess was a bit of a ditz. We started off as a table for 2 but shortly after sitting down needed to upgrade to a table for 3 as a friend wanted to join us. After informing the hostess that we needed a different table and we were obviously willing to wait if one wasn't available, she said " well this table isn't big enough for three." and then accused us of knowing we were a larger party just to get a table faster. This made absolutely no sense to me and thankfully our server stopped over and moved us to the bar without issue. Will come back often!
(4)
Nisha G.

Mushroom dip sandwich. OMG please give me more. Ended up stopping by here to catch up with some friends and watch the redskins kick some cowgirls but! Beer selection is good. The one thing I would've liked is to have the option to order off of the evening menu because I was really craving a burger. Other than that this place is a great place to just chill and lay back!
(4)
Christine Ann D.

We ate here in early January for brunch with friends. The food was great. I got the omelette with sausage but would recommend the chorizo next time. It was a little bland and needed some flavoring. Our friend got the chorizo and it definitely was more flavorful. My husband got the special and it was amazing - so flavorful. My biggest complaint was the service. We waited almost 20-30 min for the waitress to pick up our credit card. We finally gave up and put enough cash together so we could leave.
(3)
Dana B.

Since Graduate Hospital is continually gearing itself towards 20-and early 30-somethings, the Sidecar Bar and Grille is a welcome addition to the neighborhood and is such a fun space for socializing, great food and drinks; not to mention prompt and friendly service! I stopped in for a Happy Hour hosted by a local organization called Spectrum, and was very pleased with my experience. We ordered a few shareable appetizers for the whole group (including AMAZING pretzel-crusted chicken bites with a tangy honey mustard dipping sauce) and I settled on a hard cider that I really enjoyed. Hoping to come back soon for a burger!
(5)
Rob H.

I want to love sidecar, I really do. Food is great and the draft list is kept up well but they manage to put off enough of a douchey vibe that I've really cut down the number I've times I've been here. I LOVE pork me Sundays but that gets offset by a couple things, one) I go there all the time, if I have 3 friends coming and I'm willing to order drinks for all of us just sit me already. Two) WHY CANT YOU SPLIT CHECKS MORE THAN 3 WAYS this is the stupidest technology that has been implemented since the early 90s. Hey, I come with 5 people and we aren't all couples and people don't have cash, split the damn check. Three) I know seating is tight, but when I'm outside I don't want to sit literally on top of someone else...especially when there are other options available.
(3)
Kevin S.

Came by myself they were nice sat at the bar got a local brew. The food was great! The clam chowder is not what you expect it is fantastic! The hostess was really nice. Parking was a pain but the people and food overwhelmingly make up for it!!
(4)
Dana R.

I enjoyed the brunch at this place and love the hefemosas. As a craft beer fanatic their beer choices are great as well. I also love their pretzel crusted chicken fingers which are so yummy!
(4)
Jessica S.

While I was sitting eating dinner last night at the bar with my roommate she turned to me and said, "I'm SO GLAD this is our neighborhood bar" and it occurred to me that I am absolutely in love with this place. Here are a few reasons why: - I have never had a single bad food item at this place. In fact everything I eat here (which is most likely the entire menu by this point) is good to outstanding. - The staff is awesome, super duper attentive, easy to get along with and after being somewhat of a "regular" here (ok maybe more than somewhat) I know them on first name basis and have actually made friends with one or two of them. Real life friends. Made of bartenders. Gotta love it. - They are the only place I know of in the neighborhood (and really most of the city) that keeps their kitchen open till 1:30 every single night. A lot of places SAY they do this, but when you walk in and no one is in there, they are all like "oh the kitchen closed because no one was here yadayadada" - That brings me to the next point, there is a good crowd there EVERY night! I kid you not, come on Wednesday night at 12:30am, there will be a crowd and it will be happy. This is just a sign of a great place that everyone wants to be at. - They have specials. Almost every night. Bitter Monday. Tight Lipped Tuesday. Pork me Sunday (I didn't make this up I swear thats what it's actually called). - If you are a beer connoisseur (snob) this place hits up some really unique, sometimes rare, and always quality breweries. Check out High Gravity once a month on Wednesday night for their high ABV beer selection. And plan on walking home. - There are now two floors and both have unique vibes but great atmospheres. - Happy hour. Happy hour. Happy hour! Brunch, brunch brunch! I wanna hug and kiss this place and give it a friendship bracelet or something.
(5)
Benjamin M.

I don't make it to Southwest Center City very often. And by very often, I mean never. So, when the opportunity presented itself while venturing back from western PA, I decided Sidecar would be my first stop to grab some Sunday brunch. Most of the indoor and outdoor tables were occupied but there were a few open seats at the bar as football played out of the overhead flat screen. I looked at the brunch menu and decided to build my own omelet with bacon, cheddar, mushrooms and caramelized onions. It also came with a side of hash brown potatoes and salad, of all things. I complimented the meal with something a little different; a Nectar Ales Red Nectar. The omelet was a great choice; huge, tasty and delicious. I would've preferred regular hash browns, but the potatoes were good. The salad...eh. During my meal, I overheard a heated discussion between a patron and one of the waiters over an apparent issue with their "$10 minimum credit card" rule, which apparently was not discussed prior to her ordering a coffee. But the manager on duty patiently and professionally took care of the issue without incident. Although I didn't get to see the upstairs part of the bar or try any of their other craft beers, I was very happy with my first experience at Sidecar. I can see why so many of my fellow Yelpers are regulars here.
(4)
Ashley L.

Great brunch, bloody Mary's, and dinner options- pulled pork is heaven on their cornbread and also a wonderful cocktail selection. Definitely a solid establishment- also, their music selection usually makes me dance in my seat.
(4)
J U.

A neat little find that features delicious food and a trendy atmosphere. We both had the clam chowder gnocchi, which was to die for--also featured on Diners, Drive-Ins, and Dives if you want an overview of this unique dish before you order. The clams were perfectly cooked, the sauce was perfectly seasoned, and the gnocci were like eating little tasty clouds of mashed potato. A must try if you stop in for lunch or dinner.
(5)
Marissa B.

I will definitely be back for more. The husband and I decided to get out of our hood and a bike ride to Sidecar was a perfect spring date. I had heard good things and I'm happy to report they are true. We went on a Sunday and their special of half priced pork and dollar off drafts went over very well. (Though I heard them tell other tables they were starting to sell out of the tastiest animal I know, so don't get there too late on a Sunday!) I had the Carolina pulled pork and I don't know what I liked more, the meat or the cornbread. Delicious! My husband was very pleased with the pork cheek special with seasonal veg. The drafts were good, the service was good, and my wallet didn't feel too light when we left. It's nice to go out and have all of the details fall into place.
(5)
Andrei G.

The food is great, but PLEASE Sidecar waitstaff, stop rushing your customers so much. Plates are being removed while people at our table were still eating, my wife almost lost her remaining drink, "oh, sorry I thought you were done" It gets old after a while trying to guard your drink and remaining fries. I feel more uncomfortably rushed every time I go there, like they want to get you out of there in such a hurry. BTW the restaurant was NOT full, several empty tables around us and seats available at the bar. That said get the Kinky burger, it's delicious. We have eaten here fairly regularly, and no, it is not the first time this has happened.
(2)
Elizabeth D.

Thrilled to finally have checked out Sidecar on a nice evening. It has a nice set of outdoor tables which are perfect. My only complaint is that they turn on these veritable spotlights which were a little blinding and ruined the ambiance a bit (ironic considering the interior is practically pitch black). Great draft list. On Tuesdays, all domestics are $3.50 which is a steal. The nachos are definitely excellent - tons of shredded pork, yummy cheese, spicy jalapenos. My husband had the burger with truffle mayo, gruyere and a fried egg. Now let me tell you - this is not an ordinary fried egg. This is a poached egg that is then breaded and fried. It is astonishingly delicious. While my black bean burger was delicious and flavorful I was mega jealous of that egg on his burger.
(4)
Lauren S.

Well I can here for drinks but all my friends decided they were hungry and got food which lead to me eating some. I don't eat pig products but I did sang some nachos chip pork free and they were really good. The fires were also good but the best was the special dessert a bread pudding with ice cream on top it was so yummy. The upstairs is way more spacious than downstairs, I liked it upstairs.
(4)
Larry M.

A group of 7 of us came in after a Phillies day game on a Thursday. We have a friend that lives around the corner from this fine establishment. We sat and stood at the bar. They have a very good beer selection, the bartenders knew their beers well and the service was great. We orders some appetizers to share all were very good; we had Nachos w/ Pork, Mac n' Cheese Fritters, Pretzel Crusted Chicken, and Margarita Flatbread.
(4)
emmalee c.

I've been back a bunch of times since my last review. This place is great (and I used to be way more high strung back in the day) A nice, local spot with pretty decent bar food. I've sat at the bar a few times and table service with no issue.
(4)
Lauren H.

This is my first time back to side car after a few months and I must say the service has improved 10000 percent. I used to come here often because I live only a few blocks away, the food has always been very good but the service was just ok. I had dinner here tonight and from the moment I walked in the door I could feel a difference. I was greeted by a friendly young man who took us to our seat and shortly after was greeted by our server who was oh so attentive and helpful. Whatever has changed keep up the good work loyal patrons notice.
(5)
Chrystelle B.

Great beer, good food and great service.
(4)
Donna A.

My cousin lives really close to Sidecar and I've been here a few times and they never disappoint. This past weekend, I was craving a burger but didn't feel like dining in, so I just ordered it for pickup. They were super courteous over the phone and even offered me the option of having half fries and half salad. It's the little things in life that make me happy. When I went to pick up my meal, the great service continued. I was even helped by a waiter who was off the clock (and very excited about it) yet was willing to help me out. Every time I've been there the service is fast and pleasant and the atmosphere is always vibrant with young Philadelphians (is that a word?) My burger was seasoned to perfection and delicious. This is a great little neighborhood bar.
(5)
Erica M.

Sidecar used to be our favorite...one of the best burgers we've ever had. But recently, our meals haven't been so good. I don't know what happened, but the burger just doesn't taste the same. It hasn't had much flavor the last two times. And another of our favorites, the wings, were taken off the menu. The last time I went I got the fried goat cheese salad, which was tasty, but way too much greens and not enough other ingredients to complement them. I'm sure we will go back at some point, but after a few bad meals, we might have to search for a new neighborhood go-to...
(3)
Rajani P.

Good bar food and a large selection of craft beer will get you a lot of fans in Philly. This place pulls that off. The pineapple salsa that comes with the nachos is to die for! I always have to get extra, which they are happy to provide. Staff is always nice. It looks a little small from the outside, but they have an upstairs, and lots of tables outside as well. I recommend this place for a nice relaxed dinner.
(4)
Rebecca N.

I've been here twice, once for drinks and once for brunch. It's pretty average for a hipstery bar/restaurant in Philly. I was neither blown away nor disappointed by anything either time. We stopped by on a weekday evening for drinks. It wasn't immediately clear if the outdoor tables were self-seating or not, so we had to look around for a couple of minutes to find a server and ask. The servers all seem a little overwhelmed, but very friendly and helpful. They don't appear to have draught lists for the outdoor tables, which is kind of annoying. Our server was nice and rattled off the list for us - I don't remember the specifics (and was impressed that he did), but it was a good selection. My weekend brunch experience was...forgettable. It was later on a Saturday, so it wasn't horribly crowded like some other places have become. I had crabby benedict or something, which was neither great nor terrible. My friend had a greasy sausag-y bacon-y breakfast burrito, which was gargantuan. It looked pretty good! But I don't eat meat, so I didn't try it. Basically, good beer, friendly servers, decent happy hour specials, better-than-diner-and-not-too-overpriced noms. There's just nothing that seems to set this place apart. I'd probably come here often if I lived in the area, but it's not worth a trip to South Philly on its own.
(3)
Cody G.

Good solid neighborhood restaurant/bar. Service is always awesome, food is great, and they have an nice selection of craft beers. Yes, the food is a little bit pricey, but it's of a higher quality than your average bar food. Love the atmosphere, cool place to hang out.
(4)
H N.

I was not impressed by this place. We ordered a couple of apps (pretzel crusted chicken bite, roasted pork flatbread) and found them just so so and not worth the price. Draft list is limited. Service was almost non-existent. Given the numerous craft beer and good food options in Philly I would not come back here
(2)
Lauren W.

I walked away so happy and full. I also ordered the clam chowder gnocchi, and coming from a Bostonian who knows her chowda, that was really, really delicious. I really love how inventive and creative the menu was. I would definitely come back!
(5)
Michelle C.

In case you haven't heard, Sidecar's upstairs bar/dining room is open for service! We swung by last night with friends to check it out and everyone agreed that the exposed brick, retro banquettes and tables and large windows with a pretty view of the skyline were on point. It's a totally different vibe and yet somehow the same old Sidecar. Great servers, awesome beer. Two thumbs up.
(4)
Liz F.

Maybe I'm too generous with my 5 star reviews but I LOVE Sidecar. Great rotating beer selection, delicious food (including some killer salads) and tons of bearded men. What could be better? Oh wait, they have outdoor seating for nice days and last time I was there they were sampling all IPAs, my favorite. I haven't made it to new upstairs area but I can't wait to go back and brunch up there.
(5)
Jess D.

I wandered over to sidecar on a gorgeous Sunday evening for some apps and drinks and scored a table outside. What impressed me right away was how attentive and chill the servers were despite being severely understaffed for such a big crowd (inside tables were full too). Our table was wobbly and our server fixed it before we could even bring it to her attention. She then recommended a few apps and beers and gave us some time to review the eclectic menu. It was "Pork Me Sunday" so all pork dishes were half off. We decided to try the Braised Pork Nachos and the "Appetizer Formerly Known As" which was essentially "Crab meat in a spicy imperial sauce over fries". I was in the mood for something summery so I ordered a margarita which was delicious and made with fresh squeezed lime juice. My boy ordered a wheat beer which was recommended by our server. The nachos weren't your typical nachos and should have had more pork on them as it was "Pork Me Sunday". The fries were yummy but I think I ate too many because my tummy wasn't feeling so hot after we left. Overall I would certainly come back and try their dinner options and I've heard Sidecar does a mean brunch. Also, I did check out the inside and was very impressed by the vibes I got...especially with the upstairs. Definitely a great spot to meet friends for a drink! Their beer selection was impressive and there is something for everyone.
(4)
Kathleen D.

On our latest trek to Sidecar Bar we drank and dined upstairs for the first time... Nice atmosphere, I wanna tell you. Comfortable banquettes, a huge picture window framing the city skyline. Yeah man, let's do that again. And then yez were playing lotsa Talking Heads and solo David Byrne songs too?! Did you know that all I want to do is be his pal and ride bikes around with him all while having preciously bizarre conversations about the mundane things of life... "all the little details... I notice the way the sky looks. The color of white paper. The way people walk. Doorknobs. Everything," and such. Servers have always been really sweet to us- shout out to the funny chick who made it her mission to keep our water glasses full, as we are some thirsty suckas! Bartenders have been friendly and extremely beer knowledgeable (I think she said her name is Sam- very cool & helpful!) My husband said that his burger was the mooove (with 3 o's), cooked perfectly medium rare. It's cool that Sidecar lets you do the gimmick where you can have fries, or salad, or a little of both with you sandwich. It's a good plan, and as it is not typically our way to make even the smallest of healthy attempts...we can act like we're doin something kinda good. Sidecar Bar is 20 blocks from my house. So, most often, as any professional health-kick-saboteur would do, we take this Westerly stroll just ever so conveniently timed so that we'll happen upon this spot during happy hour...happy hours, really. 3-7PM Monday through Friday (and then again Midnight - 2AM)! It is there that I reward my minimal efforts with an excellent array of dollar-off craft beers on draft, and half-priced hills of porky nachos (with extra pineapple salsa)... or tasty half-priced carnitas...or half-priced pretzel coated chicken fingers, while saying, "Whatever man, I mean, we hafta walk 20 blocks back." Always worth the trip.
(4)
Dale J.

I come here all the time. If you come here, you might think I'm an employee. Love it!
(5)
Andrea T.

I have picky friends. I have this one friend who is the type when you sit down she immediately asks the server, "I have a few questions" She will not admit she is kosher or that she eats vegetarian out. She won't even lie and say I have food allergies or the like. Where am I going with this? Sidecar is the one place we are all happy. She still asks three thousand questions and winds up ordering the same thing she did last time, but by this time I have had two jack and gingers and I don't care. if high octane beer is your thing make sure to stop on in, If you love pork stop by on sunday. Make sure to add cornbread to any order or even if are just having drinks. I love the nachos. I am always making goggly eyes over the stout ice cream sundae, but I never manage to have room for it. A wonderful neighborhood bar!
(4)
Devyn O.

Great food and good beer selection. Good neighborhood go to place for drinks, dinner or brunch. Cheeseburgers really hit the spot when you're craving them! And the bread pudding with creme brÃ»lÃ©e beer to go along is a really awesome way to end a meal.
(4)
Ashley S.

I really like this place, I just can't say I like the food. My boyfriend and I sat upstairs for a late dinner. The place was hopping on a Thursday night, and the atmosphere was great. They have a good beer selection, and I was really happy with my drink, but when the food came, we were a little disappointed. We split the crab fries and margherita pizza. The crab fries were smothered in this gravy-like sauce that didn't seem to have much crabmeat in it. We both found them pretty gross, and as people around us placed orders for the fries (the tables are pretty close together so you can hear what's going on at the tables next to you), we were almost inclined to interrupt and tell them -- "don't do it!" The pizza was ok, but it had a very thin, crackery crust. Overall, we had a nice time here, but next time we'll just stick to the drinks.
(3)
Lia B.

i was surprised to see this listed as veg friendly. or more specifically that "vegetarians go nuts for this spot." maybeeee vegetarians... but there is pretty much nothing on the menu that is vegan and interesting. (there are the normal - french fries, salad, grilled veg side, veggie burger which im not even sure is vegan.) and i live two blocks away from sidecar and go here often just as a place to go too. its basic bar food and nothing about sidecar sticks out to me at all. infact i think sowe is significantly better menu and drink wise anyway. vegetarians- please let me know what i'm missing out on!!!
(2)
Andrew C.

This place is pretty cool it is definitely bar with food other than Restaurant with a bar if ya know what I mean. But food was great draft list was solid. Service is very well and everything seems to run smoothly. The worst part I would say was that Amanda Bynes was live tweeting the night I went and she was calling everyone ugly. Cool place to check out.
(5)
Natalee F.

We walked right in and were able to snag a table for 5 upstairs immediately on a Saturday night - score! They let us have the table even though all the members of our party were not present. I love this. I really hate those restaurants that don't let you have your table until everyone arrives. The service was great. Our waiter was extremely attentive and knowledgable. He had suggestions of his favorite dishes and drinks, which I love. The table and seating itself was slightly awkward. There is bench seating along with wall and it was out of whack - that is the only way I can describe it. It is tilted downward toward the floor and it's too narrow. I'm not big but it was barely big enough for me to sit on. Also it is high and then the table is too low. I switched to one of the seats on the other side and again, the chairs were too high and the table too low. Maybe I'm the only one to notice this? The food was great. Our appetizers and entrees came out at the exact same time, which is not typically my preference. I would have liked to have the appetizers first so that my entree didn't get cold while I ate the appetizer. I had the gnocchi with mushroom entree special. It was quite delicious. Everyone from my table kept sneaking bites. My goat cheese salad was very satisfying. It came with 2 nice big pieces of fried goat cheese that were creamy on the inside. I got the full (vs the half) size and it was extremely filling, just on its own. I sampled the fried mac and cheese balls and they were super yummy. Parking was surprisingly easy on a Saturday night and I'd definitely make the trek to try this place out again.
(4)
Elizabeth P.

Sidecar Bar and Grille is my new local hangout spot since moving into the neighborhood! I was pleasantly impressed by the quality of food, the chill atmosphere inside. I remember when I was first checking out the apartment I just moved into, Sidecar was closed and I thought to myself, 'What is up with this dingy lookin' restaurant removed from the city? Kinda random. Must be ghetto.' I was wrong. x) I am really glad that Sidecar is nearby. It draws a great crowd, the bartenders and servers are friendly and personable, and they have a good selection of beer and food. I tried the Margarita Pizza, the Sidecar Burger, and pancake special of the day from their Brunch menu. Liked all of them -- out of the three, I'd recommend the Sidecar Burger. The next thing I aim to try out from their menu is their Nachos; looked pretty bomb. I foresee trying out many things from their menu in the months to come. :) I recommend.
(4)
Shereen C.

Came here on a "Pork Me Sunday" which means specials on all the pork offerings. BBQ pulled pork was good. Carnitas was good too. Neither blew me away but it's just solid comfort food. Food is good, not amazing. Great beer selection. Excellent service. Good music. It's pretty busy but it's a comfortable place.
(3)
Danielle D.

The bar is super cool downstairs. Upstairs is nice to sit. Went here for one late afternoon and craft express. The food is good and the drinks are the same. The staff is awesome...that is why I gave it 3 stars. All and all the place is good but it is what I would expect in the city.
(3)
Jenn V.

I love Sidecar- it might be due to the close proximity of my house, or the fact it actually has some pretty good food and beer selections. We went last night for a late dinner- I got the Kinky Burger- which was DELICIOUS! I love the fact you can order a combination of salad and fries as your side option, vs one or the other. Even better- they actually give you an ample amount of both. My husband ordered the Special, which was a Spicy Short Rib Pita, which semi fell short for both of us. It was somewhat dry- lacking on the sauce it was supposed to have on it (we looked for it, and it was barely on it) we asked for an extra side of it to add to the pita, and when we got the bill, they charged us 50 cents for it. The dish was lacking "something" even with the added sauce. Overall, I'm a huge fan- especially for brunch!
(4)
Soni O.

This place is great for a late night meal or drinks. It's near my house so it's convenient. Its a neighborhood restaurant so I feel like most who come here choose this place because there aren't any other late night bars. Don't expect much and you won't be disappointed. The bartenders are nice and the food comes fast. I will keep coming here. It's perfect location for me to stumble back home after a late night.
(3)
Ryan W.

We were told 30-40 minute wait, it was 90 mins. No one told us it would be longer. Also, there is no frickin chocolate milk. Go here if you like the smell of hipsters and overpriced craft beer.
(1)
Gina D.

I just went here for the first time this past Sunday but it won't be the last. This place is a definite must do. Even though the place was fairly bust we were seated right away. The place may seem small but they have additional seating on the second floor and outdoors on nice days. Our waitress was so nice and answered any questions that we had with a smile. She was also very patient with us. They have a very good drink selection. As a beer drinker I felt they had different options(eg. not leaning heavily to either IPA's or Wheats) unlike some places who tend to fill their menus with their preferences. The food was outstanding. Very fresh ingredients, flavorful without killing it with salt, nice sized portions. Alll in all I'm really happy we decided to try this place out because I will definitely be going back.
(4)
Bri H.

It had been a few years since I'd been to Sidecar, and it's cool that they now have an upstairs space. Our party of 5 were seated with no problem around 7:30 on Saturday night. The beer list is extensive, and our server brought us a menu of the different types of beers complete with description and alcohol content (a major plus in my book). The food was excellent. I sampled the following: - mac & cheese fritters: fried balls of mac & cheese - a fat kid's delight - chicken wings: super crispy & saucey - yum - nachos with braised pork: really good but the amount of pineapple-tomatillo salsa is minuscule relative to the giant plate of nachos you receive so ask for extra! - gnocchi special: housemade gnocchi with some sort of mushroom; DELICIOUS - this dish could have been served at any great italian restaurant Our server was friendly, attentive and very knowledgeable of the menu. The way he recommended and described the food was a step above the usual gastropub service.
(4)
Lilli C.

Love the new upstairs space! It's cozy, has an additional bar, and much more seating for dinner which is fantastic, as it can get quite crowded downstairs. I had come in the past for drinks, but never for dinner. Wow, was I in for a treat. My friend and i started off with the buffalo wings, which were fantastic. They were pretty large, perfectly crispy, with just the right amount of wing sauce. Next, I had the smoked beef brisket sandwich on buttery texas toast with pickled carrots and onions. Delicious! My friend got a burger with a fried egg on it, which seemed interesting. The fried egg, was a deep fried poached egg, which I've never seen before. She said the breading on the egg was 'weird' but overall the burger was great. A great beer selection on tap & the happy hour specials seem aweosome- 1/2 off apps and $1 off draft beers (from 3-7PM). The desserts also smelled intoxicating, although I was much too stuffed to get any. The people the next table over got a huge bowl of vanilla ice cream with some kind of chocolate cake/brownie that I was eyeing up. Next time!
(5)
Ashley W.

This place blows! Terrible food and long wait. No space. We had to squeeze in to our seats and squeeze in and out of the restaurant. I would NEVER come here again. Bad bad bad
(1)
Brian C.

I came here for brunch with two friends on a Saturday afternoon at 1pm. There was no wait to get a table for us and the servers were quite pleasant to talk to while waiting for our other friend to join us. I wanted to balance the sweet and savory for my meal so I ordered a lot of side-dishes - a few slices of thick french toast, home fries, and a side of eggs. I expected to get a little bit of each and was quite surprised at the tremendous amount of food I got. The home fries could have been made from two entire potatoes and the "two scrambled eggs" were probably more like four. The four thick pieces of french toast were well worth it to balance out the savory taste. It was a great meal and sufficed to say I did not eat anything else that day.
(4)
Vanessa W.

Really nice beer list and one of the few places in the city that has its kitchen open late. I ordered a roast pork sandwich there that ended up not being that great but the friend I went with really enjoyed her pretzel-crusted fried chicken tender meal. The staff are friendly and able.
(3)
Vania V.

We went here because we saw it on Diners Drive Inns and Dives. The clam chowder.....which was much more than clam chowder actually. It was awesome, potato chive gnocchi s with whole clams thick little sauce and celery greens.......so great!!
(3)
WIndi N.

My husband and I went for brunch (we live a block away). We ordered the side car breakfast. I honestly make better with my eyes closed. The grits were VERY thick. No white toast? Really?!
(1)
Steven N.

If you don't like this place, you don't like gastropubs
(5)
Kevin B.

I'm trying something totally different here and reviewing something I didn't eat. The SAUSAGE FLATBREAD. The sausage flatbread that haunts my dreams like that perfect girl in the red dress at the train station that you just couldn't muster the guts to approach. First off, we pulled up to Sidecar just before their Saturday evening rush, but had no trouble ever getting friendly, informative service from the bartenders, who made some great beer suggestions (try the Smuttynose) that were all top-notch. We ordered dinner, and although my date told me they had excellent sausage flatbread here, I went with the oven-roasted chicken. Don't get me wrong, it was very good oven-roasted chicken and truffle mashed potatoes. I got exactly what I wanted. But the guy next to me had the good sense to order the sausage flatbread. It was gigantic and every inch was covered in pure succulence. As a west-coast resident, I may never get the chance to sample this wondrous concoction myself, and I'll always wonder what might have been. This review is pretty much an open apology to that guy for drooling on his food.
(5)
Polly M.

Kudos to agreeing to modify the eggs benny to accomodate my wheat sensitivity by laying the eggs and bacon over potatoes (as I requested), but the presentation was rather thoughtless. It was served on an oversized plate covered in a boulder field of home fries with the eggs and bacon sadly marooned in the middle. I'm no culinary artists. Hey, I'm not an artist of any kind, but even I could tell it would have made more sense to have presented it on a normal sized plate with the standard mini salad parked on the side, like a... let me think. Oh yes, like a side car. Some other unexpected dissapointments: Presentation aside, the eggs benny was tasteless. Properly done, the combination of bacon and hollandaise should never need salt or pepper. In my long-life of benedicting, I have had bad hollandaise (too acidic or sour), but I have never had bland hollandaise. It was like the sauce was afraid of itself. Could the Pope's notice have something to do with this? (Tell me you saw what I did there.) To get some green in me, l asked for a side salad (for which I was not not charged, rightfully), but their dressing, which I always look forward to, was salty. Between this and the eggs benny and the Russian meteorite of last week, the only plausible explanation for all of this is that the usual kitchen folks were abducted by aliens. Sadly, service was sorely lacking today too. Sitting at the bar in front of where thirsty customers waiting for tables order their drinks, my server stood over my empty coffee cup for 15 minutes after I asked for a refill, handling drink orders and passing them right over my shoulder, my empty coffee cup side shoulder. SIde Car, what has happened to you?
(2)
Tony F.

Came here with a group of friends for brunch and we all really enjoyed our meals. I went with the bacon, egg, and cheese biscuit which came with a side of breakfast potatoes. It was a decently sized meal but I feel like it could have been a couple dollars cheaper. My girlfriend's raspberry champagne French toast was a special for the day, and I really liked that, too. I'll definitely be back again soon!
(4)
Neil S.

Sidecar's got a killer brunch in the G-Ho area, but arrive early to get the best service. We sat at the bar and our bartender did a great job of taking care of us. He spent a decent amount of time discerning my taste in beer by offering generous free samples and selecting a great brew from the well-curated tap list based on my reactions. He also guided my vegetarian dining companion through the menu well, and talked shop with me about beer for quite some time. Kudos to him for awesome service. I opted for the biscuits and chorizo gravy, my companion went with the rice and bean breakfast enchiladas. The biscuits were fluffy and crispy, eggs perfectly cooked, and the gravy was flavorful without excessive richness. I couldn't really taste the chorizo, but the flavors and portion were on point and I'd gladly get it again. The enchiladas were also great, the ratio of sauce:tortilla:filling was ideal and the mole, though a bit one dimensional, was tasty enough. Again, the portion and flavors were quite good. The place started to get swamped around 11:30, and our original bartender went elsewhere, so it unfortunately took ~15 minutes to get our check. Definitely get here early if possible. Otherwise, Sidecar offers food comparable to dedicated bruncheries with decidedly better service and booze. Undoubtedly worth a brunch trip if you're around G-Ho.
(4)
Damian Z.

kick ass pretzel crusted chicken fingers
(5)
Maria O.

This is the best brunch spot. Their menu is a modern take brunch classics, providing something for everyone. My family expects to come here when they are in town.
(5)
M B.

This place is awesome. The food is consistently good and the menu always has something you will want. Sidecar will always be my go to place in the neighborhood when I want food. The brunch, sandwiches, burgers, entrees, and pork nachos are always on point
(5)
Vinny P.

This is a very chill spot with great food that I don't get to enough. I've been here a few times and I really like the atmosphere, the food and the drinks. Now that I follow them on twitter, I get daily harassed by their feed that I'm supposed to "shut up and drink" Tough love. Recently I ate here for one of their Bitter Mondays. It's a promotion they do where all bitter beers are 1 dollar off. I didn't need such incentive but it was nice that it was there. I had the arugula salad with fried goat cheese and the roasted turkey sandwich with brie and cranberry sauce. Both items were delicious and prepared wonderfully. I've also had their burger and while it tasted very very good, it was sort of impossible to eat because of the sheer size of it. So a solid beer selection, good food and no bs. That's what I want in a bar and that's why I'll return.
(4)
Beth B.

Update: After my raving review of Sidecar, my fav neighborhood bar... I feel obligated to make a new comment: Where the hell did the Crabby Benny go?! I crave this brunch dish like crazy and was SO upset to come to Sidecar as my #1 choice after running in Broad St. to find it was taken off the menu. WTF?! I was also super disappointed when I watched Sidecar on Triple D only to see that I had never heard of the "Clam Chowder" on the menu before... although I saw they just added it to the regular dinner menu. Boo. --------------------------------------------------Â----- I can't believe I didn't write a review about Sidecar yet!!!!!!!!!! Sidecar is my neighborhood bar. It's my favorite. Well, at least one of them. Highlights and things you need to know or try: Beer- Sidecar has my absolute favorite beer list in the city. They have I think 12 different beers on draft at all times, and they are CONSTANTLY changing. This of course can be frustrating when you find a really amazing beer that you love... but it's awesome to get to try different beers all the time. They are typically $5-$6 which I think is just great. Happy Hour Food- Get the Nachos. With Chorizo. OMG. They aren't ordinary nachos with Wiz and some salsa. Everything is fresh, HOT, and delicious. The jalapenos are fresh and spicy so make sure you ask for EXTRAAAAAAA! Service- Super hipster. With that being said, as long as you don't mind lots of tattoos and piercings... you will love the servers here. They are all SO nice and outgoing (will always say "cheers") and are seriously knowledgeable about the beer every single time. Brunch- Tied with Sabrina's as my favorite brunch in the city. Everything I've ever tried here has been beyond delicious. My favorite thing to order is the "Crabby Benny"- two crab cakes topped with a poached egg and hollandaise sauce. It's just the best thing ever. I also have tried egg white omelettes, a bite of a friend's Biscuit & Gravy (omg) and the burritos (which are huge). Coffee comes with a little cookie biscuit which is just adorable. SO GOOD! The only downside: Sidecar brunch is crazy packed and you should expect a wait unless you get there when they open at 10:30. It's also really dark in there. I'm sure it gets a little nicer in the summer when its light out at night. However- totally not enough negatives to take this review down to 4 stars. LOVE Sidecar.
(5)
J P.

It's everything I could want in a neighborhood gastropub. Great beer selection and amazing onion rings!
(5)
Jeff H.

Very good draft list that is in constant rotation. They have a happy hour snack menu thats half price certain appetizers (try the fried mac and cheese balls, your welcome).
(5)
Jamie D.

I've checked Sidecar out for both brunch and dinner and it is a decent little hangout. They have a nice selection of drafts most of the time. I find their food to be really overpriced for what it is and the place can get really crowded. They also have a tendency to play entire albums of things and last time I was there it was Mars Volta and there is a "song" that's just horrible screechy noise for what felt like eternity. I never thought something that was supposed to be background noise could ruin an experience so tremendously....thanks, Mars Volta.
(3)
James G.

Might as well start my reviewing career off on a high note and review an establishment that I am most familiar with. It's in my hood, so why not. First off, I've probably ate here close to 50 times and each time it's been a mirror image of the time before. Consistency is major part of running a successful restaurant and they have it down to a science. The other thing they have down to a science is the ever-changing beer selection. Words may not do the beer selection justice, if your nervous, just ask, they'll help you figure out which one you'll like. It's just a beer list, relax. Appetizers are always the perfect start to a great meal and Sidecar knows what's up. The pretzel-crusted chicken fingers are an aged version of what you were used to as a kid, the accompanying honey mustard is a great compliment to the tender little fingers. The mussels in BACON broth is ridiculously good, they serve a spoon on the side of the bowl for a reason-might as well be a straw too. The "appetizer formally known as" is a little messy but full of flavor, loaded with god-knows-what and a whole bunch of crab meat on top of a plate of fries. They used to have mac and cheese fritters aka mac and cheese balls, deep-fried goodness with a side of crab compote, it was replaced by some sort of carbonara that I haven't tried yet; still disappointed they got rid of the former. The wings are almost perfect, too. The mains range from a vegetarian black bean burger to a bbq pulled pork dish served on jalapeÃ±o cornbread. The latter is a perfectly slow cooked pork shoulder, slathered in a carolina style bbq sauce, served on a piece of moist jalapeÃ±o corn bread and next to a fresh bowl of slaw. Pulled pork is one of my favorite dishes on the planet and I didn't think anyone did it like my mom, well, they do and maybe better. Sorry Mom. The black bean burger is very simple, but filled with flavor. The spicy mayo and the fresh salsa are proper additions that any vegetarian will appreciate. This is obviously a terse write up of a place that is deserving of a headline. The burger is awesome. The fish sandwich needs a better name to go with the flavor. Any dish either comes with fries or a salad or "a little of both". The specials are a kaleidoscope of fresh and unique dishes that give the Sidecar a reason to keep an eye on. In addition to great dinner, they also have a bangin' saturday and sunday brunch. From biscuits and gravy to build-your-own omelets and a bloody mary that will make the night before just a tad more tolerable. I didn't mention anything bad about service, don't worry about that, it's great. Try it. You'll thank me.
(5)
Vichet O.

This place has great food, great music, and great beer. And, you know, a hip young Asian client named Vichet. Who could ask for more? You? Well cut that shit out. I came in with 3 friends from Cornell, one being my roommate and the other two happening to be in town to visit. I ordered the chicken-fried chicken. Two words: tasty, tasty. The gravy was rich, creamy, and meaty without being too salty or overpowering. The home fries - crab-apple sized chunks of potato crispy-fried and spiced - were fantastic. Even my scrambled eggs, which, I mean, are really just eggs, were fluffy and ready to beat the record for ending up in my stomach. All this, for 11 bucks. Seriously. I need to go brunch more often. Nothing breaks my brain like a comfort food filled Saturday brunch. They even had Ithaca beers available, so I indulged like I was still far above Cayuga's waters. And James Brown, Marvin Gaye, and Al Green were crooning on the radio the whole time. Wonderful. Will definitely come back. Pro-tip: I hear this place gets insanely busy on Sundays. So... nurse your Saturday morning hangover instead!
(4)
Brad P.

The Sidecar is a very good brunch spot. The staff is very friendly and attentive. I had an opportunity to try the crabby benny and the huevos rancheros. The huevos rancheros were OK. Though the dish tasted very fresh all-around, it lacked kick from the salsa. If I do consume this item again, I'll ask for some hot sauce to supplement it. The crabby benny is pretty darn great. The crabcakes have ample meat. I hate when crabcakes are more cake than crab. Furthemore, I also really liked the home fries and side salad that came with them. In fact, I'm going to go through some extra effort to laud praise upon the side salad and home fries. Usually, home fries at brunch are an afterthought. They are useful to fill up the extra space in my stomach after I've completed the main item. Home fries are usually too mushy for me to think of them as anything other than tiny pieces of potato that were too cruel in a previous life to become something better(like seasoned french fries). The home fries at Sidecar have a great crispy exoskeleton and a great internal softness. I like 'em. The same goes for the balsamic greens that come with the crabby benny. They are surprisingly good. On the action-movie-parallel-satisfaction-scale, this place is Equilibrium.
(4)
Kelly M.

Really want to like this place because it is close to my house. The atmosphere is uninviting, I suspect since I don't fit in with the crowd that goes there. Also, I like craft beers so get a dishwasher for the glassware! Having been in the bar business before for many years, the dunk sinks for the glassware are gross, bartenders in general, through no major fault of their own, only get the correct ratio of sanitizing practices right about 40% of the time.
(1)
Elaine L.

I have been told to come here for brunch since their food is pretty good but I've only come here for drinks, nachos and burgers. Their drink selection is not bad at all - love their drafts and I can't complain about a place that has good porters and stouts. Nachos were so-so...didn't really feel like they were anything to die for but from what I remember, their burgers really really good. I love burgers that are juicy and medium rare without having the cow moo so I can't complain about that! Good company, good food, what more else can you get?
(4)
Sean S.

I came for brunch because it's by my house and I saw it featured on the Food Network. There are about 20 tables and we didn't have to wait on a Saturday afternoon. Brunch menu was fairly limited compared to other places known for brunch (Sabrina's, Green Eggs, etc) but keep in mind it's a bar/grille. I had the chicken fried chicken, lightly breaded breast which was delicious. My friend had the potato and bacon egg burrito which was pretty big and fully stuffed. The portions were generous. The prices seemed fair in my opinion, but I've heard others say it's a bit more expensive than other places plus you have to add $1 for toast. All in all, I would return.
(4)
Eliza P.

I got a lot of things from my Dad - his sense of humor, his eyebrows (ew) and his love of appetizers and beer, so when he wants to dinner with me in the city, it's code for "Let's find a new bar where we can drink...and oh yeah, order some crafty food, too." In celebration of the nice weather this week, we decided to check out Sidecar, and I gotta say, it did me a solid. My date (ugh, ok, my father) was running late so I waited at the bar and had a beer while he was stuck in traffic on 76. Nice bar, nice service, excellent beer selection - both on tap and in bottles. There's a slight hipster vibe going on, but there was also a great mix of people eating - families, couples, dudes in suits, me wearing God knows what. Really good atmosphere. The bartender was a little more interested in chatting with her friend than making sure I was doing okay, but it wasn't too serious. People have friends, I get it. Eventually Dad arrived and we were quickly seated outside, which always makes things better. Really attentive service out there, from both our waitress and the busboys - my glass was never empty, which was great, considering I wasn't picking up the tab. As far as the food goes, it was right up our alley (get it...car...alley...crickets). We ordered some sort of Mexican-y salad to start, the veggie Shepherd's pie, and the fish tacos - and honestly, all were awesome. Salad had the perfect amount of dressing, the sweet potato crust on the pie was creepily good, and the tacos were fresh and well, just really good. Again, I'm always on the lookout for places that don't make vegetarians/pescatarians feel like boring plant eaters or weirdos, and Sidecar definitely achieved the goal. Sidecar, I'll be back. Don't imagine me saying that like Arnold - I meant it more like "I love to drink and eat and I like this place and I'll definitely return, woo!"
(4)
Jane G.

We go here all the time - brunch, dinner or just drinks & a snack - it's all good! The menu isn't extensive but it is diverse enough to make most happy.
(4)
Adrienne C.

Brunch review only - but dinner review most likely coming very soon! This place is awesome - nice casual hangout, pretty upstairs area and a solid, solid brunch. I don't know about you, but I am not a fan of the dainty brunch - if it's Sunday, I am most likely hurting / exhausted and I just want some solid eggs, biscuits and strong coffee. The Sidecar definitely delivers on brunch! The holy chorizo burrito was super good, as was the breakfast sandwich. Everything looked super good, and I can't wait to return and try their carbonara mac+cheese.
(4)
Jennifer M.

Was here last night for the first time, and I fell in love! Friend and I shared the mussels, crab fries, and I got the corn bread since it looked enticing with the honey butter on top! All were absolutely perfect to share! The crab fries had a sauce underneath, which I found to be irresistible. The mussels were on point, and I wish I could have ordered more of the corn bread! So so good! We dined outside since the weather was not as hot. Gotta love outdoor dining! Will have to come again to try out the other menu selections. Can't wait to go back!
(5)
Walter K.

Although I don't use Citysearch anymore, I used to frequently check out their top ten lists. The Sidecar consistently hung onto the list of best brunch spots in the city. It took me far too long to eat here and realize this place definitely deserves the distinction. Tim and I brunched Saturday afternoon, right around noon, and the place wasn't crowded at all. It's a great spot and I like the setup of the bar and tables. Overall, it had nice atmosphere. The service was excellent. It seemed like all of the workers split tips and each chip in to bus all of the tables. Generally, this works out best for the workers and customers, and we received great service the whole time we were there. The beer selection was excellent. While not extensive (7 or so beers on tap), The Sidecar managed to provide a range of great beers that are not easily found elsewhere in the city. I had the Sixpoint Sweet Action, an American blonde ale, and I loved it. Both Tim and I felt that our beers were served too cold, and mine came in a frosted glass. Minus two points. Further, the beer prices were not advertised at the bar or on the menu. They may have all been $5 (both of ours were) but I thought that was a weird way to (not) advertise. Overall, our meals were delicious. As with the beer, The Sidecar has a great selection, and also provides enough vegetarian options to please. The brunch menu consists of variations on a few themes: poached eggs, panini, and breakfast burrito all made with a variety of ingredients. They were quite accommodating about me wanting to mix it up. Beyond breakfast, there's a great selection of lunch food. Portions were perfect, enough to fill me up, and nothing more. I had a sharp cheddar and mushroom panini with home fries and was completely satisfied. Bottom Line: The Sidecar is a great brunch spot. It seems like a great bar, too, but I haven't evaluated that yet. I wish it was closer to my house, but I will still make it out here again in the near future.
(4)
Kelly V.

Love that this place is in graduate hospital! Good bar food..... I got the mushroom sandwich and it was delicious, for all the mushrooms lovers out there!
(4)
Christine B.

I went here for dinner on a Thursday night at 7. There were a couple of two-seaters, and we were able to grab one of them. At first I was a little put off because we were basically on top of the table next to us, but there was enough background noise that we really didn't hear their conversation. We started with The Appetizer Formally Known As... It was a really nice flavor combination and had a good amount of spice. Then, I had the mussels and he had the burger with gruyere, egg, and truffle mayo. He loved the burger. I thought the mussels were only okay. They were a little fishier tasting than I usually expect from mussels cooked in such a flavorful broth. The combination of bacon was interesting, and the bread it came with was delicious. We considered dessert, but no one ever gave us the option. We each tried a couple beers. I really liked the Weyerbacher Oscar. I definitely want to go back for brunch.
(4)
Em W.

I do not live in Philadelphia, but am here frequently for work. I have been to Sidecar three times: twice for dinner and, most recently, once for brunch. My dinner experiences were fine, but my brunch visit was less than impressive. It was busy, of course, but our interactions with the staff were really limited. (You could tell that everyone was pretty overwhelmed and "over it.") Our server mostly ignored us, which normally, I kind of like... but isn't as good when you don't have silverware or other basics. I went with my partner and our two meals came out separately (about 10 minutes apart, but still, weird timing). And, because we were sitting next to the kitchen, we saw lots of servers coming and going, scrapping plates, and touching the garbage, their face and clothes (and, in one instance, their butt) without washing their hands. Sidecar, overall, is a nice local spot, but we'll most likely go elsewhere for brunch next time.
(2)
Perry H.

Finally got a chance to check this place out. I don't get over to this hood often (ever?) so I'm glad things turned out great with our selection. I've been by Sidecar once before on a Saturday, and they were rammed for brunch. Luckily we arrived in that afternoon lull just before dinner. There were no four-top tables outside but we found a spot inside. A note of caution, three people asked us before we made it 20 feet to our table if our entire party had arrived. Luckily numbers 3 and 4 were parking and they let us sit down. The beer list, while small, was full of excellent choices. I'm always happy to see anything from Terrapin on tap which made for a pleasing Saturday afternoon sip. The service was top notch too the entire time we were there and others go involved, not simply our waiter, which to me spells a good restaurant. The food was great. Period. My wife & I split a few different things but really enjoyed the avocado soup with crab salad (daily special) and the fried macaroni & cheese with tomato compote. Both were standouts and I honestly think I could have eaten four bowls of the avocado soup. It was the perfect creamy consistency you would want, chilled, with just the perfect acidity level. The macaroni & cheese balls were served with a side of basically perfectly stewed tomatoes with a side salad. This could easily be a meal and was reasonably priced at around $8. The wings were also pretty good (honey chipotle); I loved the sauce but the wings were breaded a little more than I like. All in all a super spot with good tunes, friendly service, good beer list, and a great menu. There's room outside for about 15 people and another 30 or so inside. There's a few seats at the bar if you need to grab a quick drink or bite as well. Definitely look forward to hitting this spot again and sampling other area joints.
(4)
Chris J.

Went in for a late hungover brunch on a Sunday and Sidecar was the perfect cure. I ordered the Chicken Fried Chicken and was very happy with my choice. A massive chicken breast covered in white sausage gravy? Sold! Came with eggs and home fries, as if the chicken weren't enough calories! The OJ was good, but hard to get some plain tap water from the waiter who didn't seem interested in being there at all. Also had a taste of the Potato and Cheddar Egg Burito and wish I had gone in that direction instead! Bacon, cheese, potato, egg, good together, but add in some caramelized onions? AWESOME. Would totally go back here again, because I see chocolate chip waffles in my future...
(4)
Allison B.

Whatever you do, don't take your parents here unless they've got reading glasses equipped with mini-flashlights. THIS PLACE IS TOO DARK. At first you think maybe your eyes just need to adjust, but nope- long after you've squinted at the menu, ordered your meal, ate your food in the dark and asked for the check, it still feels just as dreary as when you arrived. I have absolutely no idea why they keep it so dim. It's uncomfortable. I ordered the trout special, which was $15 and surprisingly tasty. Friends enjoyed their burgers. The only meal at the table that disappointed was the mushroom grilled cheese, which came on texas toast and was overbuttered. I'd go back again, but I'll wait til summer when it doesn't get dark til 8 o'clock.
(3)
Elizabeth C.

Food is decent, service is weirdly inconsistent (i had a full glass of water the whole time but waited 10+ minutes before someone took my drink order), but the kicker was that half the party wanted to pay with Discover and they don't accept it. What's the deal? We want to give you our business. Please take our money.
(2)
Lauren B.

As a new resident to the Graduate Hospital area, Sidecar has become my "go-to" place for brunch or a night cap. It's very hipster-esque, which is totally fine by me. I am also on a search for the best eggs benedict in the city. The Crabby Benny was superb...not sure if it will be the best, but it was delish, and since SBG is a stone's throw from the humble abode, I'll be spending many dollars here. On a side note, the bloody mary was also a winner! It is served with its own vegetable garden...and definitely hits the spot on a Sunday morning after church. SBG is also expanding and moving upward, although I'm not sure that has happened yet. Good times. See you, again and again. Love, Your Neighbor
(4)
Brianne J.

Sidecar & I are in a fight. Seriously, SERIOUSLY hurt by their menu change. Why on earth would you drop the two BEST items ?! Bring back the crabby benny, bring back the huevos rancheros and I'll pretend to overlook the mediocrity of the service lately, too.
(3)
Sean J.

I want to like this place. I really do. It's close to my house, I saw it on the Food Network, and the Yelp reviews are good. But I just don't see what makes this place special. Their brunch and dinner menus are smaller than more "popular" places, like Green Eggs and Sabrina's so it was a bit disappointing. The food was good, but nothing about it makes it stand out. The Sidecar burger was pretty boring (they offer a bunch of toppings, but the patty itself could've been better). Their beer menu was the only thing that I really liked. It had lots of crafts, but I wouldn't come here just to grab beers with friends (the vibe is more of a "sit and eat" place than a "stand and drink" place).
(3)
Tom I.

We've been living in Philly for about five months now and a few places have emerged as neighborhood favorites and The Sidecar Bar & Grille tops the list. Mainly, we have been going for their fabulous Sunday brunch, but we have also visited once for dinner and it was equally enjoyable. Recently, they have opened the second floor which is a comfortable, sun-filled room that is ideal for brunch. The one time we were there for dinner, I have a wonderful special of mussels and homemade sausage over cannellini beans. For brunch, I tend to gravitate to the Crabby Benny or the Huevos Rancheros. Whatever you do, get the bread basket. It changes weekly but has always been delicious whether it's the Chocolate Chip Pumpkin Bread or the Crumb Cake or whatever. And the beer list is to die for. They always have a nice variety of styles from a wide-assortment of breweries, usually featuring local brews. When we were last there, we were thrilled to find they still had Stone Vertical Epic 11/11/11. We were out of town one weekend recently and were totally having Sidecar brunch withdraw.
(5)
Mike M.

Great little hole in the wall to get some prime tap and bottled beer, appetizers and main courses and it wont hurt mentioning that the cost is right. Nothing too fancy hear culinarily speaking just sort of spins on American comfort food which is great because sometimes you need a break from stroking your ego by indulging in bone marrow and quail appetizers smaller than a baby's fist for like 20 dollars. Beer list was ranging (in a good way) but that's to be expected with the amount of "enlightened" individuals crawling around the streets of Philly who are often indistinguishable from the bums. Seating was pretty tight for six but thats never an issue. The food was great , the black bean burger was excellent. Desserts were nothing to get excited about but to be honest I wasn't expecting them to be. Bus boy was the most attentive/over zealous water pourer on the eastern seaboard. Would definitely love to go again next time I am in Philadelphia.
(4)
Tom M.

I live two blocks away and consider myself pretty lucky to have a place like this within a short walk. There's definitely a hipster vibe and sometimes I feel out of place, but everyone is cool and easy to talk to. Food is just flat out solid. I've never had something I didn't enjoy, and every dish is unique in its own way. The beer rotation and the fun atmosphere is what puts it over the edge and compels me to give them 5 stars. One of the most enjoyable restaurants I have ever been patronized.
(5)
Lianne D.

I've been living two blocks away from Sidecar for a little over a year now and Sidecar has become my go-to neighborhood spot. I've never had a bad experience here! All of the waitstaff and bartenders are friendly, helpful and easy to talk to. They make you feel super welcome and act as though you've been friends forever. The menu is eclectic and has a good variety of food and snacks, although I always come back to the black bean burger, mmmm! One thing I also love is their industry discount, bring in a pay check or proof of you working in the restaurant industry, and you get their Happy Hour discounts no matter what time it is! Overall if you're looking for an awesome, friendly, neighborhood spot with great food, an extensive beer list, and great employees, this is it!
(5)
Amy L.

Had a delicious brunch on a busy Sunday morning. The menu was substantial, yet not overwhelming. I ordered the coconut curry tofu scramble with a side salad served with a pomegranate vinaigrette. If you're interested in a light, refreshing brunch item that fills you up, but does not stuff you senseless, then I'd highly recommend this scramble! The curry sauce was spicy, flavorful, with just the right amount of acidity, which paired so well with the tofu and and veggies (broccoli, bell peppers, onions, and fingerling potatoes). My bf had the special of the day - croquet madame, with ham and gruyere, topped with bechamel, and served between two thick slices of sourdough - along with their house potatoes. A bit of personal info: the amount my bf eats is scary - he has an almost superhuman appetite. Most times I wonder in awe how it all fits. Anyhow, even he could not finish the croquet madame! While delicious (and obviously filling), it was just a tad too rich and had a lot of bread. In retrospect, he realizes that pairing this massive sandwich with potatoes (which were slightly under-seasoned) might not be the best idea. Overall, I liked my dish, the service was friendly, the location was convenient; therefore, I'm a fan and would definitely venture to this South Philly local spot again!
(4)
Priya R.

I guess first impressions are not all what they seem. Due to the convenience of me living like two blocks away from here, I have frequented sidecar quite a few times since my last visit. Every single time has been for the Happy Hour (because who doesn't love 4 dollar cocktails and 7 dollar food specials) and there always happens to be seating during that time. The cocktails are not super sweet or watered down, they are all just refreshing and yummy, the way a cocktail should be. One of the pros is it's not like a lot of other places that make you have to stand at the bar for happy hour. You can sit outside, take your time- it's all encouraged. Plus the food, when you order it, comes out relatively quickly and is always good quality- not super greasy or anything either. However, same as my review last time- the regular menu can get pricey so just beware. Definitely check it out for happy hour, though. Sidenote, try a pickleback if you've never had one.
(4)
Jennifer R.

Had a great brunch here this weekend and have been for just drinking before. Always a good experience. The menu has a great range with a few twists on both meals and drinks that I fully appreciate. I had a delicious vietnamese iced coffee and some of my friends tried an abita purple haze with cranberry juice in it. Very cool. I got a tasty bean and egg burrito and everything else my friends got looked great too. I wouldnt say anything was highly memorable but it's a cute place at a good price doing a lot of things right. They have a good beer selection and its a fun place to be out for a night. Service was ok, and certain things could be given more attention, but its supposed to feel casual and relaxed so I didn't mind any of the minor issues. I would definitely be back for a laid back night (or brunch) out.
(4)
Claudia L.

I met my friend here for an early Sunday Funday brunch. We arrived at 2:30pm which was perfect because there was no wait. Service was great and food was great. They have great outdoor seating but it was too hot to sit outside. It's a very cute bar and they have great service.
(4)
Elaine M.

Three friends (Christina V., Christina G. and Nina S.) and I met at Sidecar for Sunday brunch. They don't take reservations and won't seat you until your entire party has arrived. We had a short 10-15 minute wait at the bar before a table opened up for us. This was not a bad wait considering some other places in Philly that have 60 minute waits for brunch! I ordered a vodka/pomegranate/minty cocktail from the bartender, it was good but it didn't blow my hair back. One and done. My friends ordered bloody mary's and said they were awesome! For brunch, I ordered the Smoked Salmon Eggs Benedict with Spinach (as recommended by our patient waiter). It was a great meal, a perfect portion size with a decent side of home fries. The smoked salmon on a nicely toasted English muffin, accompanied with the perfectly poached eggs and smothered in hollandaise sauce. You really can't go wrong with this dish! There was plenty of egg and sauce goo left for me to wipe up with my home fries (that were nice and crispy on the outside.) We also shared a side order of cheesy grits. I do not normally like grits but these have changed my mind 100%! If all grits tasted like the grits at The Sidecar, I would eat them all of the time! The Sidecar is definitely on the repeat list.
(4)
Mike W.

This place is so damn good. I live much closer now than I used to, and I am super thankful for that. Their beer selection is fantastic as is their food. Ive been here a couple times since I moved in to the neighborhood and its been great every time. Its almost always full to the gills with people, especially during Philly sports games and for brunch on Sunday mornings. There is always a long line outside for the brunch. The first time we ventured here, it was near the time we were moving into the neighborhood and we needed a place to have dinner with my aunt and uncle as they had been with us all day helping us unpack and set up our house. We were seated as soon as we got there and were entranced by the menu almost immediately. The beer selection offered up a wide variety of choices, and we decidedly went with a few deliciously high alcohol IPAs, the Terrapin Midnight Monk and the Founders Dark Penance. It had been some time since we had a good burger, so we both wound up ordering one, and actually my uncle did as well. We also decided to order the pretzel crusted chicken bites to share. The food came out fast and furious. The pretzel crusted chicken bites were outstanding. They were tremendously crunchy and coated absolutely perfectly. Every inch was covered with crunchy bits. They were the perfect little start to our meal, like an upscale version of popcorn chicken. The burgers came out quick too and they were damn good. I wound up ordering the Southern Belle Burger because it sounded like it was right up my alley. Two patties, tasso spiked pimento cheese, and a habanero aioli. Whats not to like? The execution was just as good as the description. The burger was cooked exactly to my liking, and had a nice exterior crust on it. The melted cheese cascaded over the two large patties and the toasted bun was an excellent match for all that it contained. The only issue I had with it, which was minor, was that the habanero aioli did not ahve the kick I was looking for from it. It was still delicious though. The fries were great too. They were crunchy without being overdone, and they were seasoned perfectly with salt. We have also been for brunch since and they always have great options to choose from. Peanut butter and banana pancakes? yes please. Fried chicken and waffles? Do you even need to ask? Check this place out, its awesome!
(4)
Sara S.

Huzzah!!! I have had many a meal at Side Car, and tonight was spot on. Suffice to say, Side Car does its best work when you're dining in. Crispy yellow curry wings were on special tonight, so we got those. There was a perfect balance of heat and curry flavor. I was impressed that they weren't overwhelming in any sense. Quite tasty. And the burgers are my go to here and despite some changes- I maintain that they are divine. You just can't go wrong. They've gone from a ciabatta or snowflake bun to brioche which is a welcome change as far as I'm concerned. And from one party to two. I got half salad and half fries. So good! And get a side of truffle mayo to dip your fries. Life changing. Their pickles are bomb. I could probably eat a jar of them if given the opportunity.
(4)
Samantha S.

One of my favorite bars and brunch spots for years. The Chicken Fried Chicken is bangin' and the service has always been great.
(5)
Marthy S.

Boozy. Brunchin'. It's soo good here! If you know anything about my brunch reviews my weekend brunchin' usually includes bloody marys, egg benedict (usually with lox) or some kind of eggy dish, and french toast (cause ending a meal with something sweet is a must!) My first time here included 2 of the 3 above and absolutely did not disappoint. Bf and I popped in around 11:30am on a Sunday and it was packed. The downstairs bar/dining area is small but cozy. The bar stretches the length of the space with tables along the sides/windows. **Not an ideal place for watching Sunday football games. A small TV in the corner of the bar is all they got. Bartender chick acknowledged us right away with menus. Definitely recommend the bloody mary's here! Not the best I've ever had but definitely up there when it comes to ingredients used and balance of spices and the kick of heat. Also had a mixed drink which is now a staple in my home which they called the "Apple Pie" and consisted of Angry Orchard cider with Fireball whiskey, on the rocks and in a beer glass. SOOO EFFIN GOOD!!! Tons of beers on tap and their menu shows what's next in the rotation when one of the kicks which is awesome. FOOD: We both went savory and got egg dishes. Smoked salmon eggs benedict was standard. Nothing bad about it, but nothing spectacular either. I ordered the Tasso Omelet which was on their specials menu - the menu described it as "Roasted sweet potatoes, cherry tomatoes, asparagus, crumbled goat cheese, and poblano sauce". The omelet itself was delicious and fluffy, overstuffed and the poblano sauce added an authenticity to the dish which made my tastebuds happy. The sauce balanced out the creamy goat cheese by adding some acidity which I loved. I did enjoy my dish with some additional hot sauce since the sauce wasn't too spicy. This place is a go-to for some boozy brunchin'. Caution, this is a hot brunch spot so be prepared to wait. When we arrived all the tables were taken and we were lucky to take up the last bar seats available.
(4)
Mike F.

So glad I found this place. A bunch of my friends live in the neighborhood, and this has got to be our new go-to brunch spot. The portions are quite generous. If you're REALLY hungry, try one of the breakfast burritos. Oh my gosh, I think they must weigh at least 1 lb. EASY. And that's not including the side salad and home fries. In addition to the great food, there's an outstanding selection of beer on tap. One more thing - the staff appears to have amazing chemistry. Everyone seems to be having a good time. At some places, the staff looks like they're having TOO much fun and that leads to some neglected customers. But in this case, they seem to have balanced work and play perfectly.
(4)
Tiffany T.

I like this place more and more each time I go. Dare I say, I like it better than my neighborhood pub of Local 44?! Reason for that is food. I like the food options a bit more at Sidecar, and wish that Local changed up their menu just a tad bit more. They have great specials every night too -- which local lacks in. Sunday nights are apparently pork Sundays -- so lots of pork specials, specials on their nachos with pulled pork and also the carnitas. Unfortunately I stopped eating pork so I did not get to enjoy the greatness Last night I had some of their breaded wings in a dry ranch rub -- these were so good. The breading was really light and crispy, salted well enough --- great flavor. The flavor reminded me of the breading they have for the dry ranch rub at Federal Donuts Last night I had the $11 Mushroom dip sandwich that comes with fries or salad, or a bit of both. I love that you can get a bit of both! The mushroom dip was really interesting -- truffled mushroom with gruyere cheese on brioche bread. Don't expect like slices of mushroom --as the description explains it is a " mushroom duxelle" -- which is minced mushrooms with shallots/butter into a mushy puree. I'm totally going to make this at home now. I also had Pumpking.. which I was happy to know is still floating around! It's probably a good thing this isn't in my neighborhood. I'd come way too often.
(4)
Chris L.

Real good place. Got to appreciate a place that goes above and beyond with their food presentation. It's not just plopped down on the plate, it's almost artistically designed for your appetite. But, yeah, ordered a breakfast burrito and a mimosa, very good. Rest of the table looked pleased as well. The place itself is also cool. They offer two floors for seating, with two separate bars. Must be pretty neat on a weekend night. If it's nice, they have street side seating as well. My group of 6 ended up sitting on the second floor all alone, which is a really comfortable way to nurse a hangover on a Sunday morning.
(4)
Ali C.

My fiance and I decided to trek over in the cold to try Sidecar. We were so happy that we did! It was pretty crowded by the time we got there so we were seated in the front of the restaurant, near the door. It was pretty chilly sitting near the door because we would feel a draft every time the door opened. My fiance ordered the coconut curry tofu scramble and I ordered the huevos rancheros. My fiances loved the tofu scramble. I really enjoyed the huevos rancheros. I would love to come back to Sidecar for lunch or dinner.
(4)
Carrie B.

I used to go to Sidecar all the time when it opened, but not anymore. Now I only go because of convenience. It's a decent neighborhood place to go for beer and food, but nothing too special. I'm always cold when I'm there, too. I went with a few friends last night and the service was fine. The beer menu is good, but the food has slipped over the years. Last night I had the goat cheese salad and it was... fine. My friend had clam chowder and my other friend had margarita flatbread. The flatbread was pretty salty, but good, and I think the clam chowder was also fine- it was in a HUGE bowl and made it look like there was less than there was supposed to be. We all ate some undercooked French fries. The beers were definitely the highlight. Will I go again? Yes, because someone will ask me to go and I will say yes. Will I recommend it? Maybe.
(2)
Jason G.

This is my favorite happy hour bar in philly. Seven somewhat random beers are half off. There are a few regular beers that come and go on the list, but there is enough variety for everyone. The nachos, carnitas and pretzel bites are great apps at an affordable price. There is usually no wait and two bars to choose from.
(5)
Erin F.

I can say this might be one of my favorite finds in Philly! This place is a craft beer's heaven. My friend took me here on a whim after work. I was pleasantly surprised with the craft beer selection. 1) they have a great craft beer selection. 2) they show you the beers they have this week and what drafts they'll have next. Keeps you wanting to come back to get your favorite brew. The waitress we had was super helpful explaining to us the type of beers to us non-beer nerds. A great staff member can make or break the experience. The girl we had went above and beyond to make sure we were satisfied. Half the menu was burgers so I had to go with one. The waitress recommended the Super Mario burger and it did not disappoint. They also had awesome aioli sides: basil, chipotle mayo, dill garlic. All were GREAT! And worth getting a variety to dip your fries in or put on your burger. Also found out they do High Grav nights where they feature a bunch of rare high gravity beers. It's once a month. Overall - love this place. Perfect for a meal with friends, brunch, happy hour or any occasion. Also they're outside seating is great on a nice day.
(4)
Rick B.

One word: picklebacks. Or two words? Pickle backs? Regardless, Sidecar puts a fantastic twist on an up-and-coming popular drink in Philly. Yes, they have wonderful craft beers, and yes, they have great food, but my excitement for the pickleback is grasping all my attention. I've been there a handful of times over the years and was impressed with the service and atmosphere. It's only gotten better with the remodeling of many of the neighboring Grad Hospital apartments. But really, get the pickleback flight. One tequila chased with some fiery, peppery pickle juice. One whiskey chased with their homemade(!!) pickle juice. One something-or-the-other chased with pickle-something-juice-something. I can't remember the last one, but the three were oh so good. So good in fact, I think Justin Timberlake will be planning a visit to Graduate Hospital and making a remix of his 2006 hit single. Also, youtube.com/watch?v=gbqYâ€¦ .
(4)
Donna D.

Have been meaning to check this place out after being featured on Triple D. We had the famous Sidecar Clam Chowder, which was wonderful - fresh and full of flavor! But the portion size was not even a cup full, I kid you not - price $12. I feel used and abused. This reason alone is not the reason I've rated them 3 stars, though. For my main lunch course I had the mushroom dip sandwhich. Menu description "truffled mushroom duxelle, Gruyere, toasted brioche, mushroom jus." Im no vegan or vegetarian - I just LOVE mushrooms! I was sooo disappointed by this sandwich. I've attached a picture. I had have idea what "duxelle" is. If I did, I would not have ordered this sandwich. The "duxelle" mixture is so finely ground and minced that every time you dip in the jus, the mixture falls out of the sandwich and into it. Incredibly messy and really turned me off- I couldn't finish the second half of my grilled cheese with soggy mushroom mixture. Any meat eater knows a great french dip starts with the bread and ends with the jus. My sandwich did not come out on brioche, as described on the menu. Instead it came out on white toast. The Bloody Mary was great. Probably Best I've ever had. Service was good. That is all.
(3)
Jonah Y.

My wife and I sought out this place because we are on a food network run. Every time we travel together we like to look for places that have been featured on the Food Network. I can't stand chain restaurants that producr the "corporate crap" we have allowed to be acceptable. That being said our experience here wasnt anything to write home about. The place is super small inside and that is usually a good thing. I like the cozy environment feel but this was different. The tables were jammed into the bar area and every time someone came in or got up to leave we were bumping elbows. It was like sitting in the aisle seat on a small airplane. If you have the option, sit updtairs. Now for the food. We ordered the bakery special which was a chocolate chip coffee cake, I know, sounds really good right? Ehh, I've had better out of a little debbie wrapper.My wife enjoed it but I thought it was very dry and lacked flavor. Then on to our breakfast. My wife got the biscuit sandwich with Canadian bacon and I got the smoked salmon eggs benedict. When our food arrived I immediately noticed that my wife's canadian bacon was stiff and grey. Did the cook not look at what he was plating? How do you put grey canadian bacon anywhere but in the trash. Being a good sport she removed it and carried on.The biscuit looked really good and the eggs were cooked perfectly. Being turned off by the grey meat she didn't go much further. My dish was pretty good. I did notice that there was a pretty big piece of skin still left on the salmon on one of my eggs. After getting a big piece of salmon skin in my next bite I also lost my appetite. When this was brought up to the waiter he graciously took the coffee cake off the menu, which he didn't have to do and I appreciated. After high hopes for this place we were pretty disappointed. Our plan was to hit this place for lunch but our schedule did't permit us. I will be back to try some lunch items and give this place a second shot. Everyone can have a bad day in the kitchen. Looking forward to writing a 4 or 5 star review next time.
(2)
Lizzy M.

I had my birthday party here last Saturday and I emailed about a week before asking if they could set aside a few tables for us. They were happy to oblige and suggested a cake from their bakery. Adam was super nice and helpful via email beforehand. The night of was really great, we practically had the entire upstairs to ourselves, and though there was 1 minor hiccup about how the bill was handled, once I talked to the bar staff it was all straightened out right away. The drinks were phenomenal, we had a few of the shots too which were tasty. My friends who had food raved about it, especially the pretzel crusted chicken. The CAKE OMG - the cake was SO GOOD. We got a tiramisu cake (their bakery is called Kermit's Bake Shoppe) and they brought it out with candles and everything, it was so lovely. I can't wait til the next time I'm in Philly to try their brunch! Thank you so much Sidecar staff for hosting a phenomenal birthday celebration for me! Highly recommended!!
(5)
L R.

Sidecar was the first place I went when I arrived in Philly. Cool neighborhood bar and grille, what could be better? Had the goat cheese salad and an amazing cauliflower soup. Well this place was off to a GREAT start. Surely the next 50 or so places I went in Philly would be as good, right? NOPE. Not only is the atmosphere enough like Austin for me, but the food is some of the best in town. And I kid you not, it's the best Tex-Mex I've had since I moved here. Chorizo is on point. And for y'all that means spicy but seriously, it's accurately seasoned. Bravo, Sidecar. Do you.
(5)
Allison G.

My friend and I went for brunch last weekend. The atmosphere was friendly and the music selection was great. The service was quick and the prices were reasonable for a weekend brunch spot. We each had a mimosa, and split chocolate chip pancakes and the quiche of the day. The pancakes were great, pretty much what you'd expect. The veggie quiche was fantastic! It came with a salad and potatoes-yay for two sides! The crust was cooked perfectly and just flakey enough, and the inside was packed with toppings, but still light and fluffy. I'll definitely be back!
(4)
Kristen M.

I visited Sidecar with Dining Partner for Brunch on a Saturday. We were able to score an outside table around 10am. I decided to break away from my usual chicken and waffles/sausage gravy biscuit brunch and try out the meat quiche. It was really light, fluffy, and flavorful and the crust was crispy and buttery. The quiche was accompanied by a salad with just the right amount of dressing. Dining partner ordered the chicken fried chicken and boy was he disappointed. The gravy on the chicken had zero flavor, I know because I snuck a few bites for myself. Our service was good and we'd like to come back to try the pretzel chicken tenders that everyone raves about, but we'll be skipping the chicken fried chicken.
(4)
Carl C.

I haven't been to this place in a bit but wow, things have changed, and not for the better. My chicken sandwich had a bone in it. Perhaps this was an oversight but my wife's also had a bone in it. I mean cmon. It's a sandwich! Just think about what I just wrote for a second.......here you are famished and looking forward to that bite, with the mixture of cheese, long hots, and dipping sauce and......KAPOW! There's a greasy ass bone you bite into. On a positive note, waiter was great and didn't charge us. Needless to say I stopped eating......it was a walk up the street for a large custard sundae from Rita's for dinner. Won't be back guys.
(2)
Rosalina A.

The build you own burger was delicious. We ordered ours with fried mozzarella, bacon (quite premium), & mushrooms. It came on a wonderful brioche bun accompanied by a generous portion of hot fat fries. We also ordered the pulled pork nachos with half chorizo sausage. Pork was good with sour cream & house made tomatillo salsa. I would have liked a drizzle of BBQ sauce over the pulled pork and I found the sausage a bit bland as chorizo goes. As much as I think the nachos could use a few tweaks, they were good. Beer selection is brilliant.
(4)
Jean-Bernard L.

Great place for brunch. Extensive vegetarian options available. Had the veggie quiche with sweet potatoes and corn, and it was fantastic. Make a bang up biscuit breakfast sandwich too. This is where I learned that Hefeweizen's and orange juice go surprisingly well together.
(4)
Selina K.

Great place! Nice outdoor seating and good service. Their pulled pork nachos are my favorite. I like the 7 dollar before 7 pm deal on the nachos, portion is large. Food and drinks are great and many costumers including me bring their dogs for outdoor eating. Edit: 8/19/2015 They significantly decreased the portion. A least the waiter was honest about it. Initially the portion was huge, but now it is extremely small. In my view not worth it anymore. They took a few of my favorite dishes off the menu, like the mussels and fries with crab meat.
(4)
Nina S.

I loved this place and I can't wait to go back. Amazing food selection and one of the BEST BLOODY MARY I have tried in Philly!! Try the bloody...you won't be disappointed. I ordered mine with Absolute Peppar for an extra spicy kick. On a Sunday afternoon it was very crowded but no problem we just ordered a bloody at the bar and enjoyed our drink until our table was ready. The bartenders were so nice to talk to. I forget their names but they were a great team and made sure that everyone was happy at the bar with drinks. You can even order food there but we ended up getting a table since there were 4 of us in our group and we wanted to have more space to talk more. Ricky was our server and he was amazing. He helped guide us by pointing out the popular selections of the menu and if we had a question about what is better (Chorizo Burito vs. Meat Quiche...) & he didn't steer us in the wrong direction. Thanks, dude! :) Food you MUST try: Black Bean Burrito Lox Benedict Ruben Sandwich (my friend gave me a bite and I'm going back for one of my own! ) Cheese Grits (I don't even like grits usually but these were delish!)
(5)
Suzee Q.

We came here after seeing it on Triple D. Good selection of beers. Only okay service, though. I had the braised pork nachos and it was plenty! Spouse had the Reuben. We split the clam chowder which I thought is reason enough to come here! My spouse likes the South Philly Tap Room (and/maybe the Memphis Tap Room), but my vote is for here. Can't wait to come back.
(5)
Liz K.

Came here during the week about 930ish and the bar was still lively and the tables outside were half taken. Ordered the jalapeÃ±o burger and it was terrific. The double patty was melt in your mouth and the fries/salad side duo was exactly what I needed. This is definitely a solid choice. The best thing is that all burgers are $10 after 10pm! Great deal, solid burgers. Can't go wrong.
(5)
Joe K.

The food is pretty good and the prices are fair. They also have good specials throughout the week. The beer list is decent and caters to people who enjoy beer not only for the effects of it but also for the unique flavored that different styles have. My biggest issue is that every time I have gone to sidecar, I have had a terrible experience with the servers. I'm not sure if this is intended to further enhance their hipster edged, but personally I don't like the feeling that I'm inconveniencing someone by simply being a normal customer. My last server had the attitude that I didn't deserve her service or to be in her presence. It was quite odd and uncomfortable. Because I have had similar experiences in the past here, I will not be going back.
(3)
Debra T.

Truly enjoyed our visit to the Sidecar Bar and Grille. The food was wonderful, the staff was friendly especially Cameron the bartender and Nick the server. The Mango Mimoso was very good and my husband had a Bloody Mary that he really enjoyed! Certainly will be on our list to visit again!
(4)
Vinayak M.

I had gone here for Brunch but it was not as exciting as I had hoped for. The service is great but the food just lacked flavor. I had the biscuit sandwich with bacon and it was not as delicious as it could have been. My girlfriend had the smoked salmon Benedict and had the same complaint. I'm going to try out dinner and the Sunday pork specials before giving up on the place though
(3)
Delvia W.

Went here for brunch today. Service was blah. We felt the waitress was rushing us. She didn't all if we wanted more drinks just brought the bill. I ordered the potato n Cheddar egg burrito. It was tasty. They could of put less potatoe being as though they give you a side of potatoes. The portions are huge!! I definitely will be back!
(4)
Angel A.

Awesome food and beer selection. The service is friendly and give assuring suggestion to the food.
(4)
Komal D.

Stopped by for brunch one day just because it was on a list of places to go in Philadelphia. This place is more of a bar than anything else, it doesnt have that brunch place feel. The service was okay, it was tough to get some water or even the check at the end. The food wasnt to great either. I think this place is better known for its burgers and bar food, maybe brunch wasnt the right was to go here.
(2)
Thomas T.

The food is very good. The beer selection was diverse. Service attentive. Worth a visit.
(4)
Darwin G.

I went there over the summer for Pliny the Younger. Very poorly run. They let 80 or so people wait on line for an hour for no reason. They quietly passed out about 50 tickets, had 10-12 oz. pours of the beers, and didn't bother warning everyone else that there would not be enough beer for the others waiting on line. It probably was from plain greed that they expected people to squeeze into their already filled up bar for non-Younger beers, but my friends and I weren't having it and left. We were kind enough, unlike the bar, to tell everyone on line that, like us, they just waited on line for no reason and should leave instead of waiting and expecting Younger.
(1)
Elaine L.

We went here on Black Friday because they were doing a a special Blackout Brunch event featuring dark beers. The brunch menu was special, featuring "thanksgiving leftovers" themed items. I got The crispy mashed potatoes and country ham eggs benedict and my friend got a build your own omelet( he added Gruyere and house made turkey sausage). The eggs Benedict was great and the crispy lil mashed potato Pattys were so yummy. The cheese in the omelette was not melted at all but the house made turkey sausage was very good. They had an excellent selection of dark craft beers for the event, and they do have a flight option. Our waitress was super friendly, and I really liked the atmosphere. Street parking wasn't an issue (maybe because most ppl are out shopping). I would love to return to try thier regular menu.
(3)
Drew C.

Stop in for a burger, what a nice place, the food my burger was out standing the waiter was friendly! I am looking forward to my next burger their Check out Side Car great ride!
(5)
Mark L.

My girl and I often seek out eclectic eateries to satisfy our culinary hankerings. Sidecar's sister operation, Kraftwork in Fishtown has never ever let us down, so we thought we'd give it a go along with my father for Sunday brunch. Well let me tell you, we were all quite impressed with the fare and especially the service we received from our delightfully efficient server, Rita. Our culinary cravings were deeply satisfied by our order of the salmon eggs Benedict, the cheddar and potato burrito, and an order of eggs over medium with garlic turkey sausage, and a homemade biscuit. I also indulged in their house bloody mary which was deep with flavors and properly seasoned as a bloody Mary should be. Food arrived promptly, and our server was an effortless delight. Be sure to ask to sit in Rita's section during brunch. You won't be disappointed.
(5)
Anthony S.

When I came here, I had "The appetizer formerly known as..." for my entree. Strange name, but pretty good tasting. Really, it's just a pile of fries with crab meat and some sort of sauce. It's a nom-fest if you want carbs with a bit of protein. I tried a bite of my friend's margherita pizza, and the sauce was way too sweet for my liking (this seems to be a trend for marghertia pizzas in Philly). I wouldn't bother with the cocktails here. The one I had was super tiny (although good). Stick to the beer, and they have a great selection of craft brews so that shouldn't be hard to do. I'm also pretty sure that if I had a beer instead of a cocktail I would've given Sidecar 4 stars instead of 3.
(3)
DanaJoy88 ..

I was just wandering around and then BAM! my boyfriend and I stumble into this place. It was heaven sent because the beer list was good but the food menu was great. I can't wait to plan a visit there next time for brunch and get the Kermit's bread pudding french toast.
(4)
Jason F.

When my girlfriend lived in Graduate Hospital, this was our go to brunch place. It was infrequently packed, had good service, good drinks, and always solid food. Compared to other brunch and breakfast places in the area, it was accessible - I didn't feel completely out of place as a normal person - and the service was very accommodating and quick with refills, meals, etc.
(5)
Margeau N.

Awesome huevos rancheros, delicious bloody Marys. We sat outside because it was beautiful weather, and our server left us alone for somewhat long periods of time which was the only thing I didn't love when we were waiting to get the check and pay. Still, service was good and the food was great- definitely a new favorite brunch spot!
(4)
Roger M.

Great bar with excellent food. I have a couple gripes with it but overall I'm a big fan. Their menu isn't big but it's varied. They have a fun southern twist that I really appreciate. Shrimp and grits, burgers with pimento cheese, BBQ pulled pork, all good. I'm also a big fan of the pretzel chicken bites. As far the gripe, i have a problem with their beer selection. I love beer, and they always have a bunch of really good choices but I'm of the opinion that a proper bar should always have at least one drinkable cheap beer. There are times when i want a Yuengleng or a PBR on draft with my meal, don't deprive me of that Side Car! Anyway, great spot with a lot of fun deals and good people. Check it out!
(3)
Dan S.

The Sidecar is an awesome little gastropub. Great beer, great food, great service. I've been coming here for years whenever I'm looking for a snack and a few beers. The server was very nice and attentive. We always had water and beverages at our table. I had nachos carnitas. They were really good, not 5 star, but tasty indeed. They have a nice rotating draft selection to satisfy any type of beer drinker.
(4)
Rob M.

This is a neighborhood favorite in the Graduate Hospital area. It's a cozy spot and it has two floors. I usually come for brunch and the food is always excellent. One of my favorites is the crabby beny. The menu is creative and often had specials that are outside of the box. The service is always good even when it's busy (which is always during brunch). Their black bean burger is da bomb. I'm not a vegetarian but this and the Ruben are my two favorite sandwiches. Their Bloody Mary is the best in the city. One of my only qualms is that they only serve brunch at brunch. I really do wish that they would expand the menu to.
(4)
Abby B.

Order the meatloaf!!!! Seriously, I'm super picky when it comes to meatloaf, but Sidecar's recipe is to.die.for. It comes with grits, which surprisingly make me want to move to the South. I also had the chicken medallions which were super tasty. They have a variety of beer on tap and they're nice enough to let you know what's coming up next on the menu. I'm so glad I live within walking distance because the next time I don't feel like cooking, Sidecar is a no-brainer choice!
(5)
Washington G.

Stopped in here for dinner while in the area visiting family. The food was very good which is the reason for the two stars. I had one of the specials. Nothing to write home about but it was worth the cost and the two block walk over. However the service was spotty. It wouldn't kill the bartender to smile a bit. I think the biggest slap in the face is when two people sit down next to you, get water right away from the bartender and a huge hello. Maybe they were better dressed then us, but have no idea. My thought is service should be good too everyone and not just the two that only ordered drinks especially when you work for tips.
(2)
Stephen H.

Having recently moved from the No Libs to SWCC, I have quickly set out to try the local Tavern/food joints. First stop The Side Car. After 5 visits, all different times....it has become an immediate favorite! GOOD beer selection... good food...nice waitstaff...outside seating is always a plus, though it does get crowded inside...Short rib sandwich and chili are my immediate favorites....nachos a little stale...brunch was fun and creative...drank some purple beer mix, and liked it...they are trying to expand with some resistance from some neighbors...hope it goes well for them....the side car has the ability to be for GHo what the Tap is for Northern Liberties corner stone!!!
(4)
Bixley T.

I love this place. It's a great neighborhood bar. The brunch is great- love the eggs benedict, which I get with chorizo instead of Canadian bacon, the chicken fried chicken is great. They have a pretty kick butt beer selection, and it's one of the only places you can get a mimosa for less than $9. Generally they're pretty busy, but I've never had bad service here regardless.
(4)
Ann S.

This is a fabulous SWCC neighborhood place. The outside may not look liike its as fabulous as it is - but if you love micro brews and AWESOME food - this is the place for you. Great place to watch a Phillies game. CC quality in SWCC neighborhood. Why leave? Outside seating weather permitting, the ONLY con is its small, the owner tried to expand but in the end it seems he is opening up Sidecar 2 in fishtown - so if you are in fishtown go for it! Really a Microbrew bar.
(5)
John D.

OHHHH Sidecar, how I love thee. Where do I start...ok, BEER. Every month they have High Gravity night in which I Do. Not. Miss. They claim that all beer on tap are above 8% which is not true BUT I DON'T CARE because all 8 taps are filled with some of the best, hard to find, tastiest beers from around the world...yeah WORLD. The people behind the bar and running tables are always great and friendly. It's a place where the owner is roaming behind the bar grabbing drinks for people and refilling your water, I really appreciate that. Food specials are new and interesting everyday. The half price happy hour specials make you feel like your stealing food from them. The crab fries which actually have crab on them are one of the best things on the menu, none of the "crab" fries you find at other places which the closest thing to crab is the silhouette of a crab on the old bay seasoning can. Nachos are piled high with tender pork or chorizo sausage and the chicken tenders are pretzel crusted with some of the best honey mustard I have ever had.
(5)
Mimi D.

met my friend here for brunch because she lives @ 23 and pine and i was at my (now ex-ofcourse) bf's house in grad hosp. It was packed and it was a freezing morning in december. we wanted a table but settled quickly at the bar. I remember there being a woman and a guy bartending. We, unfortunately, had the lady. She was errr a bit bitchy. But she (or maybe it was the guy?) made a mean bloody mary. my brunch staple. nothing makes me feel better on a hungover sunday (maybe it was sat? you get the idea...GAWD) morning...We both had two. Perfectly spicy and delicious. I had the eggs benedict. WOLFED IT! amazing. Definitely will go back for dinner. Can't wait to check out Kraftwork, the sister joint opening in FishTown...
(4)
Andrew B.

The Sidecar is a great little place. Service is more than friendly, without being in your face throughout the meal. Hip south Philly crowd, and a great draft list. Sampled off the menu for dinner, and the food was great bar food. I have heard that this place is amazing for brunch, can't wait to get back and give it a go.
(4)
Alyssa P.

Bloody Mary- check plus Mimosas-check plus Egg Toasties- check minus ( where is the cheese and substance?) Cheesy Grits- check (i.e, grits with a dash o' cheese, but with s&p OK) Home Fries- check plus Cool brunch spot in GH- check plus Service- check plus ( awesome bar tender, who makes great drinks) ( 3.5, maybe up to 4 when we go back to try more menu items. The steak and eggs looked really good, but we were on the tapas tour at the time).
(3)
Archimedes S.

The Sidecar is my neighborhood bar, and I am in love with it. Beer, food, and pulled pork. Pulled pork pulled pork pulled pork. It is a beautiful establishment. Two things though: I wish they would bring back the molten chocolate cake. Please! And perhaps a few more singe malt selections.
(5)
Brian M.

Sidecar is creeping into my pantheon of favorite bars in Philly. It's a bar that is low on hype-seekers and high on neighborhood types. Not to say the beer geeks don't haunt Sidecar - oh geeks abound - but overall it it presents a low-key affair, much more about it's spot within this gentrifying neighborhood than it's stature in Philly's ever-burgeoning beer scene. This despite the frequent beer-centric events and special draft selections (i.e. that dryhopped firking of Sculpin I enjoyed this past Thursday). Somehow SCB escapes the hype machine to some degree, which is HIGHLY welcome. Assuredly no matter when you visit, you will find a well-thought beer list that is sure to make your beer-nerd inside tingle with excitement. They seem to focus on NE and mid-west breweries as opposed to local-only offerings. In particular, Sidecar seems to attract low-hype, high-quality offerings that I believe many others neglect in the city (i.e. Two Brothers, Ithaca, Southern Tier, Dark Horse, et et). Food-wise, it's not a gastropub, but it does serve some tasty and even unexpected food (the Mahi Mahi tacos I had on Thursday were very well done - citric, tart, crisp, fresh and meaty) No, it is a bar. Although it is clean and newish in it's interior, the decor is primarily to serve as a backdrop for your drinking pleasure. Sidecar's atmosphere is more interesting from the street (which says more about the corner than the bar), which is relevant because during the warmer months the outdoor seating is sought after, especially during brunch and happy hours. The custom metal-work shutters that cover the windows are an imposing work of art. They're intimidating when closed, but on second thought you need this sort of looming grit at 22nd and Christian when you operate into the wee hours. But when the shutters open, it is a friendly smile put on. And if you have the chance to enjoy beer and brunch on the sidewalk, take it. You will be served by competent, friendly individuals. Sidecar is doing a good job of nurturing craft beer in Philly, and an even better job of anchoring my neighborhood (amongst other individuals and business, part of a wide effort). How often can you say that about a bar? It is very much appreciated.
(4)
whitney h.

Good job on the new menu. I really dig the nacho's heaping with pork and the $4 carnita is a great quick bite. The beer selection is good mostly American craft brews. The staff is great even the funny looking redheaded kid.
(4)
Joy C.

I just moved into the area and heard so much about Sidecar that I decided to give it a try. Why not, it's really close by! We had nachos, mussels and calamari. The calamari came with this sauce that tasted a little bit of bbq with tomato sauce, unusual but very good. The mussels were great and unique with tomatoes and salami. I thought the decor was quaint and welcoming and can definitely picture myself going back and bringing friends along. They had a great selection of beer, not just your typical miller lite/coors/bud. yuck. I think it would be great if they expanded. Will need to go back for brunch!
(4)
Lori H.

This is one of the best bars in the Southwest Center City neighborhood. The service is consistently good, prices have increased a bit with their popularity, the decor is stylish, and the food is okay. If you want to order something that will knock your socks off go for the chipolte wings - other then that the menu is mediocre (my apologies to Adam Ritter, the owner). There is outdoor seating spring thru fall.
(4)
Meg M.

Eat brunch here! I mean it. They'll give you a cup of coffee with a little cookie thing on the plate, and even though you don't really feel like eating the cookie, you feel a little bit more special for having gotten it. If you're having dinner, try that damn black bean burger that everyone's talking about and then try to keep from kissing your server on the lips.
(4)
Steph M.

I adore the Sidecar. I first went early last summer and was thrilled to pieces to find that they actually did a proper Carolina-style barbeque plate, complete with cornbread and cracklins. (Carolina barbeque, for those of you who don't know, uses a thin vinegar-based sauce that is DIVINE if done right, which it is here.) The hush puppies were oh-so-tasty, though I would've liked them even better without the onions, especially since they're served with honey butter. The drink special that night was a mango margarita, and I had to order a second round because it hit the spot. OK, so I might've ordered a third one, too. I kept going back here to dine al fresco during the warmer months, but as I write this review I'm realizing it's been a while since I've eaten there. I'll be rectifying that situation ASAP.
(5)
Barry S.

All I have to say is PORK NACHOS and MAC & CHEESE FRITTER seriously if you need to know more than that to try this place you don't like food.
(5)
Timothy M.

I like this place. Good (though not spectacular) food, good beers, good atmosphere. They do a nice weekend brunch, too.
(4)
Melissa D.

This is my neighborhood bar and I love it soo! The staff are friendly and know their beer...so it's a good spot for a beer novice to ride the wave to self-professed beer snob. My personal faves are the black bean burger and the weekend brunch menu. Also Tuesday night quizzo is a lot of fun! I know its a school night but you can do it!
(4)
Andrew M.

The bean burger is ridiculous. Plus while we were there the Sixers came back from 13 down to win game 1 of the series.
(5)
Filly X.

Sidecar, oh sidecar.. what would I do with out you? I have fallen in love with a bar, and it's name is sidecar. I find myself coming to sidecar to start my night, and typically to end my night. The best is the outdoor seating during the summer- you all should check it before the cold weather creeps up. Their bugers are tasty, as are their chili, salads, nachos, and so on and so fort. This is a great place to go solo, with friends or on a date. The staff is always so friendly, and the food is mouth watering (and affordable!).
(5)
Me C.

Great food, great staff. Apparently they have good specials too.
(5)
Kathleen T.

wonderful place!! it's cozy, the wait staff are beyond excellent, and i loved the food. a group of 11 of us, including 2 children, went in for brunch one sunday. we were not only served in an expedient manner, but the food was aces all around. a couple of us had the burritos, mine was chorizo, and it rocked. the kid had waffles that he still talks about, while everyone else had a mishmash of savoury and sweet. they were hopping by the time we left a couple of hours later, but i didn't notice any lag in the service at all.
(4)
Brayne W.

The new chef rocks, this place always had a nice diversity of options on the menu, and the new changes make it even better. Great beer selection, nice vibe, interesting people... Get the carnitas!
(5)
stephen s.

my fav bar in the area! thanks to fantastic local owners always providing a great selection of beer and food (wine too now). hurry and get upstairs open!!!!
(5)
justine c.

I live right around the corner from Sidecar, and my friend lives right down the block. One of our favorite things is to go in on a Sunday night and hang out with Adam the bartender. Nothing crazy, just a few beers and an order of fries with their amazing spicy mayo. For such a cozy, intimate spot, they have a killer beer selection. I couldn't ask for a better corner bar. Other highly enjoyable items at Sidecar are the pulled pork and a small but well chosen dessert menu.
(5)
Karen D.

Love this bar. Great food. Decent prices. Awesome atmosphere. 'nuff said!
(5)
Philly B.

This afternoon was sunny, yet blustery day in the city and I trekked to The Sidecar Bar & Grille, with my girlfriend and another couple, to continue my beer adventure. The corner bar located at 22nd & Christian St. was busy and we were lucky to grab a table. The bar offers indoor and outdoor seating as well as a long straight bar that runs the length of the building. The brunch menu choices were an assortment of eggs to sandwiches, all with their own variations. OK, enough about the food and on to the reason I was there, the beer. The Sidecar has 8 taps and a fair to decent bottle list. This weekend they were offering a promotion that they titled IPA's Greatest Hits. It was a three day focus on IPAs, offering a full selection of 8 different IPAs on draft each day. I sampled three different selections; Stone Sublimely Self-Righteous Ale, Founder's Double Trouble, and Russian River's Pliny the Elder. Of the three I enjoyed the Stone selection the best. It's flavor and bitterness seemed almost flawless with a very smooth finish that had me wanting more. Given that we sat at a table, and not at the bar, our wait time for beer and food was a bit long. I understand they were busy and personally didn't mind since we were there to spend some time with friends. The environment was fun and upbeat. As far as being a bar & grille it is a very good one, although I wouldn't classify The Sidecar as a beer bar. As I previously mentioned they only had 8 taps (albeit all micros) and a fair to decent bottle list. I look forward to returning to The Sidecar to experience the bar during the evening hours.
(4)
John M.

nice happy hour with great craft beer selection at good prices. Also with happy hour, they have good app. offerings. I also likes the bartender and thought she did a great job in serving and recomending brews. Great local neighborhood bar/restaurant and I'll be back. Also, like the Tuesday $3.50 all day craft beer specials.
(4)
Onna H.

I went to Sidecar Bar last week for the first time and really enjoyed the experience there. Interesting beers on tap, great ambiance, and a really thoughtful and well executed menu. It's amazing how so many places can screw up something so simple as a burger and fries. Sidecar definitely gets it right. It's refreshing to see places like this popping up in this section of the city. The cornbread was my favorite. We had a great soundtrack to our meal too. I will definitely be back!
(4)
Tim O.

a classy menu. a wide selection of beers. not too big. not cramped either. a friendly serving staff. dark and edgy but not a dive. not much else in the general area as far as bars go. but don't let that fool you. sidecar is one of the best in the city. it's on a corner and has an alley behind it. what more needs to be said?
(5)
Alana H.

With one dollar Pabst's on draft how could they go wrong? This was the perfect place to celebrate drinking legally (my 21st). The dim lighting and chill music creates a relaxing atmosphere. The bartender was really nice and the service was impeccable. The staff even pushed tables together for our larger party. I also thoroughly enjoyed a strawberry mint martini on the house. Yay birthdays! And yay for the sidecar!
(4)
Totally I.

I like this bar - so don't go there!
(4)
Megan K.

went here yesterday on a first date. sat outside. i never made it inside, so, i cant speak about that. the service was great. love outside seating anywhere. i had a burger with prov. it was good. not the greatest burger ever. had a couple glasses of wine. my date was happy with his food and the beer selections. next time i'll go in and check it out.
(4)
Andrew R.

Great little neighborhood place. Good atmosphere + cheap drink specials. Good food + friendly bartenders. What more could you want in a local place? Only 1 small tv which is great -- not too much focus on tv, but if you have to catch the game, you're all set. Best in the neighborhood!
(4)
Charlie K.

Am a real fan of this place. We stop in here for fairly regularly for a quick bite, and enjoy it every time. The clientele is diverse, as is the neighborhood...hipsters and regular folks alike. Burgers are great, the Bloody Mary's are delicious, and the service completely unpretentious. A great place.
(5)
Josh S.

This place is great! Its our local bar and the food is good too. The music's never too loud to talk and the menu changes up all the time.
(5)
Jenn H. H.

i'm so totally in love with this place. we got served by the owner and he was one of the nicest people i've ever met. so knowledgeable, helpful, and willing to put up with my indecisiveness. all of the food was excellent! the calimari, to die for. the place is small and adorable and you can actually talk to the people you're eating with! they have a great beer selection and have several specials all the time. there isn't much around this neighborhood, but it's definitely worth a visit. if i lived in a city and anywhere remotely close to the sidecar, i'd be there all the time.
(5)
Allison E.

Decided to check this place out as a recommendation from a Husband and Wife I met while at work. Arrived at around 8 pm on a Friday night and it was surprisingly slow inside. The waiter was very nice and attentive. Their beer selection was eeehhh ok at best (having been to many other beer bars, gastro pubs, and micro brewing company bars/restaurants it's hard to be truly impressed with one's beer selection). Anyway, my date and I started with the pretzel encrusted chicken fingers. These were the highlight of the night. It wasn't really the chicken or pretzel covering as much as it was the dipping sauce. This honey mustard clearly had horse radish in it? Nice twist and a strong bite. Kudos to whoever chose that combo. Besides, that, they tasted like normal chicken fingers and the entrees were ok, typical bar food. The reason it DOESN'T get 4 is noise control. I understand its a beer bar, but if you're going to have a tv and you're going to have the phillies on, sorry I love Florence and the Machine, but I also love hearing the game that I'm watching on the tv. The music was just obnoxiously loud (yelling over a 17'' long table with 5 other people in the whole place was extremely uncomfortable) beside the fact the game was on. Even if the tv was off, the music was still too loud for not having any real crowd there (not at that point at least).
(3)
Tom S.

Great neighborhood bar for the patrons of Southwest Center City.
(4)
Tom Q.

The food is pricey, that much is true. I have found the waitstaff here to be kickass! Unlike other bars that dress up their food, the staff here doesn't feel like they need to be snooty (here's looking at you New Wave). The vibe is cool, the location is nice and it gets a diverse crowd. I wasn't brave enough to try the $3 Colt 45, I also wasn't sure if it was a joke or not. The Po'Boy hits the spot anytime I go and the sauce is delicious.
(3)
Rob S.

Just went here for drinks after dinner. Nice spot to have some good beers. Really great beer selection, of course. It's a pretty small space. When we arrived, at maybe 11-11:30 on a Friday seats were all taken. But we all found seats soon. Music seemed a bit loud for how chill everyone was. I felt like I had to yell to talk to my friends. But that's a minor point. I hear the food is really good so I'll come back to try that sometime and perhaps bump it up to 5, if deserved.
(4)
Vanessa H.

Half-price pork dishes on Sundays! The pulled pork comes in a big heaping pile on a tasty square of cornbread. Just opened an upstairs area, so there's more room now.
(3)
Kelly W.

Great beers. I like to try something different every time we go. Servers & bartenders are friendly and very helpful with any questions you may have about the drinks. Food is delicious. Met the owner one night when we had questions about a very rare beer, was only brewed once...wish I could remember what it was called...he was a really nice guy. Fallyn, a server we've had a few times is fantastic!! We really enjoy coming here.
(4)
Nanjappa B.

Good food, but bartenders need to be more attentive to customers. Understandably, weekends can be a little busy.
(3)
Daniela F.

We went to Sidecar for brunch and really enjoyed our meal. They have a great beer menu, my fiance found one that he said he couldn't find any where else and ordered two with breakfast! The only bad is that they are always packed and there's really no where for people to stand and wait. People would be waiting for their tables and literally leaning against our table. So if you can deal with a busy and packed atmosphere its worth it!
(4)
Payal P.

Have been hearing of this place since moving in to downtown philly...3 years ago! Finally checked it out the other night while they were having a high gravity event. It was packed but the bartender was able to snag us 3 bar stools kind of quickly which was very nice. One of my friends was on his cell the entire first round of delicious beers (you know, those Android folk) and he learned they have his favorite seasonal beer* on tap from some fancy app (I am still a Blackberry user and obviously slightly jealous of the better technology). He asked our bartender about it and she mentioned that they did but it was on hold while they were doing the high gravity event. She must have seen the shattered look in his face (like an 9-year old finally finding out there is no santa claus) and came back about 10 mins later with the beer he wanted! (This is easily the number 1 nicest thing I have seen anyone do in pretty much dining/bartending life so thank you!) He was excited beyond words and she told him he could have it until the gas on the tank that she put in kicked. It lasted the rest of our night their. We all tried it, it was pretty much christmas deliciousness in a glass. We had a great night their - lived up to expectations. I can not wait to come back and try the food! To add, I tried a delicious chocolatey stout and our other friend enjoyed a pumpkin ale. *Great Lakes Christmas Ale...I know, I know, all of you that have had this before now hate me as it is hard to find as it is and now the prices will be driven up as people try it...I am sorry!
(5)
Andrew D.

Been here a hundred times. Always great. I can never decide what I want to eat because I want everything on the menu. I love that they put the beer prices right there on the board and on the specials sheet. I'm not a cheapskate I just want to know what I'm paying. Never had anything come of the kitchen that wasn't great. Yeah it gets busy sometimes and you have to wait. Yeah brunch can take awhile. There is a reason that there is a 30 minute wait sometimes - it's really good. The staff is friendly. I am FAR from a hipster and I feel welcome. Keep it up sidecar.
(4)
elanya m.

Just came back from Sidecar bar and grille and was surprised that I hadn't reviewed them yet....we showed up too late for brunch (one of the best in the city) and had linner which is the lunch/dinner in between time. I enjoyed the herb turkey, brie, bacon and cranberry sandwich with a side house salad..their food it amazing...most places charge you a few extra bucks to substitute a salad for fries but this place doesn't. The salad dressing is divine. PROS food- try the mussels, wings and crab fries drink prices and strength(my nickname is lush) music (jukebox) anyplace playing francis and the lights wins a thumbs up parking atmosphere CONS they run out of certain dishes the severs could be more friendly never had a female server not sure why that's a con but a bit weird
(5)
Sophia S.

Came here for the first time for brunch yesterday and the experience was definitely a win. First and foremost....the bloody mary's are awesome! they're spicy, but not just because they dumped too much horseradish into it. they were very flavorful and had the perfect kick to them. I had the roast turkey sandwhich---it had a slightly sweet but mostly tart cranberry and walnut sauce (nothing like that gelatinous stuff from the can, ick), and thick cut, perfectly cooked bacon. mmmmmm. salivating just thinking about it. Also, all of the sandwiches on the brunch menu come with salad, fries, or a little of both. i love the flexibility of having a little of both--and both were delish! other brunch menu items that looked great were fried chicken with gravy and biscuits, an epic looking reuben, breakfast burritos, and all the egg type things one could want. I'll be back to try the evening fare and will update accordingly
(5)
Boudu B.

Happy hour: chicken fingers and grilled asparagus. Three pumpkin beers, 5 PBRs was 30 bucks. Everything was perfect. I guess I need to say one bad things... I guess sitting outside, you are on a busy street but it was passable.
(5)
Di P.

4 stars very close to 5. My friend got this mushroom polenta vegetarian dish that I basically ate for her it was so delicious. They have a lot of happy hour/late night specials so it's an especially top-notch neighborhood bar. It even has some outdoor seating which is especially rare and nice in Philly. Love!
(4)
Jessica Y.

friendly neighborhood joint. great service, many choices for beer on tap, and tasty food. we had the chicken tenders and goat cheese salad which were both great. the crowd was 20-30 somethings the night i went. for chicago people this establishment is very wicker park - laid back and relaxing.
(4)
Kristin W.

I ordered the Smoked Sammy, which is smoked salmon benedict. I would have liked a little more salmon to add a little more flavor without becoming too salty, but overall the dish was good. I was really happy with the Fruit Cup, which was a good-sized teacup filled with fresh berries and topped with light, fresh whipped cream - I usually eschew whipped cream, but ate spoonfuls of this one.
(4)
Kate W.

We had company in town last weekend, and they arrived late, so since this restaurant is close, nice and has pretty good food, we all went out to dinner. Before my husband and I arrived, they ordered the "Appetizer formally known as". I had told them that this was a popular dish, quite good, and they wouldn't be disappointed. However, this order was totally over seasoned. Yes, it is usually spicy, but this was outrageous, and we couldn't even eat it. We told the waiter about the issue, and took the full plate back into the kitchen. When the bill arrived, the appetizer was on the bill. I casually indicated that we were charged for the dish, and he responded that just because it wasn't made to our liking, he couldn't take it off the bill. After a few more exchanges, I asked to speak to the manager, but instead he brought out a revised check. While we have experienced mediocre service in our previous meals here, it had always been okay, and since we live so close I really want to like this restaurant!!! However, this exchange indicated to us the minimal emphasis that they put on service and ensuring that their patrons receive a great experience.
(1)
Joseph H.

The good: 1. The menu is and has been succinct. The staples are there, it exhibits creativity, but still manages to fit on one side of one sheet of paper. 2. The food is actually good. 3. The beer selection is varied and there's always something new for me to try. 4. When the weather's nice, the outdoor seating is pretty pleasant. 5. The staff is always friendly. The questionable: 1. Try to find the price of the beer written down somewhere. This inevitably leads to a surprise bill. 2. The narrow first floor can be a challenge when trying to find a table. The verdict: 1. Tonight, we arrived to find the second floor open - it is open and airy and the custom chairs, tables, and fixtures and very well designed and executed. 2. New items on the menu keep things fresh and yummy. 3. Dollar off draft bitters, can't beat that. Still no prices anywhere though. We've got a number of good options for beer/food down in South Philly, but Sidecar never disappoints. We're going to add this back to the rotation.
(4)
Alexander M.

The following account took place two Sundays ago. Brunch O'Clock had already passed, and my gf and I were in the Graduate Hospital area- generally undiscovered territory for us as far as dining goes. Sidecar was literally one block away from our friend's apt, so we decided it was as good a shot as anywhere else. Even though the crowd is starting to spill out into the sidewalks, we were able to sit immediately at the bar. The wait staff was friendly and helpful, and were good at keeping our coffees refilled throughout. (The coffee, btw, is EXCELLENT) The food took a while to reach us (it was more the Linner than Brunch at that point), but they more than made up for it with an apology and free drinks. It was too early for me to take advantage of this offer, but I could already tell this place was worth revisiting because of the unique selection of beers on tap and in the fridge. I got the Huevos Rancheros (aka the best food for a hangover, ever), and can report that i ate every last scrap off my plate. Satisfying to the last bite. So much that i wish I had some in front of me this instant.
(4)
Enrique H.

I had fried oysters here and got pretty drunk upstairs. Its close to my house and convenient
(3)
Jose A.

A little bird told me that this is the same people that own kraftwork in fishtown, and i love that place... Sidecar has a vibe all its own, very chill brunch type feel to this place, as opposed to a night time hot spot feel with a ton of great beer like kraftwork. Each is pretty sweet, but you can tell that the owners were going for something totally different when they built this place. The food here is great, as well the beer selection, not as many as kraftwork, but still enough stars on the menu to appease even the snobiest beer snobbers out there...
(4)
Marie D.

On the corner of 22nd and Christian, in a very desolate (commercially speaking) area, stands Sidecar Bar. It was definitely outside the perimeter of our usual happy hour stomping grounds, but I've heard great things and we headed out. I truly appreciated the intense heat that pumped through the room; this weather is enough for me to pick up and relocate closer to the equator. We settled in at one of the high tops and then on some brews, first from the draft menu, which is small, then from the bottle menu, which is a bit larger. Both lists had something for everyone and seasonal brews, too. Staff was very helpful with suggestions. I like to try all different things when I'm out; I rarely stick with one drink all night. A few drinks in and Sidecar was getting packed. It seemed like practically every table was munching, not just drinking. Good move, ya'll. Very crunchy fries and likewise chicken fingers. Dijon sauce to die. I was very tempted to order something, anything, else 'cuz I'm a fatty, but I resisted. Next time I've gotta try short rib with bacon/cheddar grits or the nachos I've heard so much about. Happy hour shows it's liquored-up head twice here - 3p to 7p and 12a to 2a - and offers half-off select apps, $1 off drafts, $2.50 High Life, $2.50 calls, and $3.50 wells.
(4)
Kathleen K.

Very cool little neighborhood spot. Good beer selection, nice ambience (if a little dark), and the half-off pork dishes on Sundays are awesome. I really enjoyed the carnitas, but the pulled pork plate and pork nachos are good too.
(4)
Meghan D.

Usually the places I go for happy hour are not the same places at which I want to eat. Exception: Sidecar. The food is good quality whatever you get, and reasonably priced. I love the salad with apples, walnuts and bleu cheese. They let you get a half portion, which is plenty. The entrees and the specials never disappoint. Carnitas, Chicken Fingers and Nachos are half price during happy hour, too. What more could you ask for?
(5)
pracheta t.

This place was so crowded on a Saturday afternoon and seeing that made me so happy we chose to come here. Everything about our brunch was awesome. The only thing I want to comment on is the eggs florentine. I've never experienced food like that before. Ever.
(4)
Vincent J.

What can I say, love the beer, especially the dark ones there. Awesome bar food. Only problem is that getting a table sometimes is an issue. Great spot I recommend checking it out.
(4)
Teresa L.

10 30 PM on a Thursday night, and this place was fairly packed. Most seats had bottoms. It was rather dark, as Allison B., said, but I had no problem seeing. I pleaded and pleaded with my friend so that we would stay until midnight for part of the appetizer menu that would become half-off, but no...his bedtime is early. From our friendly waiter, we each ordered beers ($4-$5) on tap, and they were decent! (for my wallet. Or rather, his wallet.) We also ordered the plate of onions rings, which when it came, surprised us! There was a bed of fresh salad on the side - to offset the crispy-fried-batter-worthy-of-a heartburn. Overall, it was yum, and to satisfy that happy hour little girl inside of me, I'm coming back.
(4)
Rachel H.

I want to give them more stars...but I can't. The atmosphere was great, the beer selection and the beer vibe were very eclectic and micro-brew centered. The brunch menu looked great and even the food was tasty when it arrived.... But it arrived after at least 40 minutes post ordering. And, after sitting at a table with no water, menu or even silverware for at least 10 minutes to start, the host (very nice) gave us with menus after being asked to. The server came over, and without saying anything near "Hello," she started (exasperated) running through the specials. The Farmer's scramble was good, but all three yolks "sunny" yolks were cooked hard, were cold, and there were seven (count them, 7) homefries on the plate. Overall, I'd go back, but not during a rush and I'd hope for better service. Sidecar, I know you're better than that - or at least I want to think so.
(3)
Eric S.

Great pub grub, friendly staff, gets a bit crowded and noisy at times for the 40 something patron. Great neighborhood bar.
(4)
Michael L.

If i wanted to I could hit this place with a football from my roof deck, its a nice stumble home or a casual walk after an excellent brunch on a football Sunday kinda place. I have pretty much had everything on the menu and have not been displeased or unsatisfied yet. 2 Carnitas and a couple beers is my typical Sunday after 5pm order at this place. Or if its a hungover morning, go w/ the Huevos Rancheros because its delicious, and I am a huge southwest/Mexican food fan. They place black beans on top of a tortilla w/ Chorizo for an extra buck for a lil spice in da mornin, double-topped w/ two eggs and some cheeeeese... don't forget the breakfast potatoes. Good stuff for a hungover chum. Other than those two dishes: Pretzel encrusted chicken tenders are hot and tasty and the Reuben is a big sandwich but very delicious (recommend splitting this badboy). Fare is priced fair as you get what you expect or a little more if you lower expectations. BEERs are great cause they constantly rotate, go there on the 2nd Wednesday of the month and get a High Gravity beer (9%ABV or greater). Great staff, friendly neighbors and a fun place to sit and chat with buddies. Enjoy the sidecar, just don't go speeding and drinking like this guy - youtube.com/watch?v=QhjBâ€¦
(3)
Serena S.

sidecar, what happened to you? you used to be beautiful, small, and filled with great music, awesome beers, and wonderful food. now you're bigger. meaner. and threatening to bring quizzo and things to my neighborhood watering hole. i've tried to sit and been shoo-ed away like i don't have money. invest in "reserved" signs. i've waited forever to get a refill. this used to not be the case. to move from 5 stars to 2 is devastating, but since the business has changed, so should its review. it makes me SO sad.
(2)
Bill M.

Another update that has been a long time in the making! But since 7 of my reviews pop up when you type "slacker" into the search box (I was expecting more too!), I may as well make this #8 to state the reason. But this review is key, because I'm happy to jump up and rave about the biggest improvement that I have ever come across since revisiting a place! Before I went to Sidecar I was instantly a fan. But then again any place that has held as many Zappa and Weyerbacher themed events as Sidecar has is instantly a friend of McThrill's! But when I went in to sample it during the moment that begat the review it hit some rough patches in service that left a horrible taste in my mouth despite the delicious food and Avery beer in my mouth. But despite that moment I knew that I was destined to comeback (the food and beer selection might even be worth braving zombies - youtube.com/watch?v=Pao9â€¦ ). and ultimately I'm glad I did. Overall the differences speak for themselves on this one. When I went on the first night I was totally skeeved out over the fact that I was directed towards a chalkboard behind me, completely away from my line of vision, and had another patrons skull blocking what little I was able to read! but during the last beer event I attended they had special beer lists made up for each table! The first time I went I was kind of down on how wobbly and uneven the table that we were sat at felt, and I even named it Rickety Cricket after my favorite It's Always Sunny character. But since then I saw that issue get immediate attention before we even sat down. The first time I came I was thrown off that it took 3 people to handle the basic server skills of one, even when it involved things like bringing the check and cashing out. But since that time I encountered a dynamo of a server on every occasion, who was one of the best I've encountered in this city. My only regret to this update other than slackerdom is that I forgot his name. So here's to next time! The main thing that was amazing on both counts was the food and drink, even when the first time just offered fries and a chicken sandwich. But the other food occasion was a brunch that offered up more waffle varieties than most places, and an outstanding crab filled omelet. They also make a pretty awesome Bloody Mary that comes with a full stalk of celery and olives to boot! Another reason why I need to update this is because when I hit up Kraftwork (an amazing place that I should *hopefully* get to reviewing before you can say slacker) with Felicia D. after working the Punk Rock Flea Market. Upon talking with him you could really tell that he was a stand up guy who knows the biz well, and really tries to offer something that stands out to his patronage. And that was something else that needed to be noted.
(5)
Jessie J.

Love Sidecar! This place is honestly a gem - it's a bar but it functions way more like a pub. The food is really great - they have crab fries with actual lump crab! None of that old bay nonsense (okay - it's not that bad). The goat cheese salad is exceptional as well. There's a good grilled bit of cheese, lots of pines nuts and asparagus, and arugula lettuce. They also have a really good selection on tap. There's a wide variety of options - usually a cider, a wheat, saison, IPA, etc, etc. The waitstaff is also super friendly and knowledgeable as far as beer recommendations go. Just tell them what you like - and they can pick something out for you. My only slight beef with Sidecar is the noise level - but it's not their fault - it's the cultural norm I suppose.
(5)
Christine R.

I used to live really close to this place, but I moved to a different part of Philly and don't frequent here often anymore. But this place is great. I love the low key vibe that it has to offer....solid draft list and good food. The place is small so it can get pretty crowded on a weekend night. But I sort of like that quality in a weird way, depending on my mood. I've had so many good times at this bar. Sidecar brunch is pretty solid too, though I've only tried it once. I had their pancakes which were delicious, and great coffee. We easily got a seat on a Saturday morning with no wait. I also remember eating their black bean burger and pork carnitas which were awesome.
(4)
Tim L.

Once very good and unique, now has all the personality of an Applebees.
(1)
Michael W.

Sidecar is the best bar in the city. Anyone who says differently is either a liar or an idiot. All past recommendations by said nerd should be summarily dismissed. Eliminate them from your life and be grateful for the fact that they voluntarily alerted you to the existence of their horrifying ignorance. In the overarching interest of the greater good, be sure to tell anyone that you care about to do the same. I recently witnessed a friend present a lukewarm response to Sidecar. After I recovered from my initial shock, I promptly went home and burned every book that he had ever recommended. The fact that a moron of his caliber thought highly of these novels implicitly confirmed that they couldn't possibly be good. I judge people based on three criteria: (1) Do you love Prince? (2) Did you enjoy Royal Tenenbaums? (3) Is Sidecar the best bar in Philadelphia? A negative response to any of the above is automatic grounds for dismissal and, ultimately, total excommunication from civilized society.
(5)
Catherine K.

Awesome neighborhood bar. Loved loved loved the black bean burger, fries, and even the side salad (which was quite large). The crab fries (can't remember the name on the menu) were good BUT they were a tad heavy of an app to start with. Definitely recommend sharing it with a large group so that everyone gets just a few bites. Will definitely go back!
(5)
Beth M.

My experience at the SideCar involved a really great sidecar (diiir, it better be) and...Ultimate Fighting on TV? The service was nice enough (though taking themselves a bit seriously?) and we had an okay time late night, but this place seems to be having a bit of an identity crisis. Are you a nice upscale bar with swanky, old timey cocktails and yummy food, as your name, exterior and patio seating would suggest? Are you a dive bar, as your strangely decorated, cramped, very dark interior suggests? Are you showing bloody scary Ultimate Fighting ironically, or because you actually like it?? Help me out here!! And expand your cocktail menu, please.
(3)
Sarah C.

Nice neighbourhood bar. It is quite small and narrow so the layout is a little awkward and cramped. Great selection of beers if you are beer drinker and good food too!
(4)
Jai M.

This spot is one of my fav local spots in south philly Great tacos and happy hour options Also feel in love with the vegetarian dish hummus cucumbers and salsa Must try it
(5)
James M.

Sidecar is quite possibly my favorite brunch place in Philly! I first went because someone got me a gift card. I had no reason to check it out, and I'm glad I did. Pros: -fantastic food, fantastic menu -atmosphere is nice, clean, bright pub (I usually prefer dark and dank, but for brunch it was perfect) -good drinks according to friends -good service most of the time, though it's hit or miss -plenty of seating downstairs, upstairs, outside Cons: -as mentioned above, service is hit or miss. If you catch someone on a bad day, you'll know it. Overall: As you can probably gather, I don't really have anything bad to say about this place, though I haven't been at night, despite it being the type of bar I like. And, the food is so fantastic that I have to keep going back. Suggestion: Huevos Rancheros!
(5)
Emily W.

Oh Sidecar, how you disappoint me. You've turned your meaty pretzel-coated chicken tenders into pretzel coated nubbins. You've gotten rid of the brownie sundae that once made your bar a late-night destination for my friends and me. And you've turned your once substantial burger into a beefy hockey-puck, both in flavor and in size. Service was adequate, but our waitress had a difficult time making any sort of eye contact or selling us on any of the dishes. I felt so unwelcome... Your carnitas nachos are still decent enough and well-layered so the bottom nachos get a little topping on them too, but I don't know if they're worth the trip. I wish you were better because you're just stumbling distance from home. I'm really rooting for you...
(2)
Lea T.

If you're looking for a Monday night Quizzo spot than you should give this spot a try! Shibe Sports sponsors a 5 round trivia game upstairs. The game starts around 9 pm and all house burgers are on special for $10 at 10 pm. We grabbed a corner booth and chose some draft beers from about 12 that were on tap ranging from $6-8.50. Flights of any 4 beers are offered for $10. Our waitress was friendly and patient as we started with Pulled Pork Nachos and a Margherita flatbread (waiting for 10 pm to order burgers). The nachos were favored over the flatbread and when 10 pm rolled around I opted for the Build Your Own Burger with pimento cheese and fried egg. Each burger comes with 2 patties and a side of french fries, salad, or mix of both. The burger was a sloppy delicious mess and we got a big pile of fries (a tad salty) on the side. Overall Quizzo was fun (ended around 11 pm) and the food was a good value, but my biggest gripe is trying to find parking around this bar if you plan on driving!
(4)
Michelle R.

Chicken. Fried. Chicken. My party of 5 waited about 20 minutes for our table, but had some seats & drinks at the bar, so the wait went by quickly. Out of the 5 of us, 3 ordered the chicken fried chicken - I was one of them, and I really enjoyed this brunch entree. Everything else my party ordered (burrito and eggs benedict), as well as the food on other's tables, looked awesome also. I would definitely come back for dinner here, as the evening menu had so many great looking choices. Big time comfort food kind of menu.
(4)
Jenny G.

4 stars for the food, minus 1 star for the wait time and service. Went here for a Sunday brunch. The Smoked salmon eggs Benedict were amazing..each bite was simply beautiful! And they didn't skimp on the salmon either.. Had it with cheesy grits!! Would definitely recommend it.. thick creamy and so so rich! On the other hand the service was bad.. after waiting for a table for half an hour, and then some more for our food, we didn't get offered a glass of water until we asked for it. Food came to the table, but no utensils until we asked for it again. We were checked on by the waitress 'one' time during our meal. We'll go back if we crave some simply amazing food, but are in the mood to put up with the service as well..
(3)
Cat N.

Headed here for brunch on this rainy chilly Sunday. Got seats at the bar at 11 am, no waiting. Service was great, bartender was friendly and attentive. Atmosphere is awesome - oldies playing, tight tables, but really wonderful energy. Tasty bloody mary - spicy, lots of garnishes, $6! So... why the 2 stars? The food, unfortunately. I ordered the smoked salmon benedict. Salmon was good, but too little hollandaise and the poached eggs were over cooked! As in hard yolks. Surprised to encounter that at a place with such great brunch reviews! Side potatoes were just meh, I left most of them. Having said that... My companion got the reuben, and the bite I had was AWESOME. Love that they will do both fries AND a salad (a little of both) as sides for sandwiches. And the burger list looked great. I know my folks will like this place, so the next time they visit we will give it another shot.
(2)
Eliza D.

I came in for brunch one weekday at 2pm, I might have slept in. While it was actually pretty full with late lunchers and beer drinkers, it was still a nice level of not too loud. Our waiter was super sweet and allowed us to order from the breakfast menu even though they were about to stop serving it. That was super appreciated. All in all a good experience. I would not go out of my way to eat here but if in the area, would definitely go in again.
(3)
Hagana K.

Really great neighborhood bar/food joint. Great place (and one of the only places around) to get some good food late night, and they do a really great brunch too. Prices are a little high for "bar" food, but they always have specials going on. Great watering hole too. On weekends I much prefer this place for brunch over places like Honey's or Ant's pants. Plenty of outdoor seating on nice days. The burgers are great!
(5)
Emmi A.

Just need to start off by saying that the bloody mary's here are amazing! That's it...JK JK! The place is great! It's a small bar and they won't seat you until your complete party is in the door. The "the other two are walking up the street right now" excuse just does not work here. We came during brunch hours and the one thing that was disappointing was that you could only order from the brunch menu. No lunch, no dinner, just brunch. Everyone did enjoy their meal. I got the Autumn Salad which was just delicious. My favorite of the table was the black bean burger with cheddar, salsa, and chipotle mayo. I may even consider becoming a vegetarian it was so good. I'll give them the full 5 stars when they decide to open up the lunch menu during brunch hours. We were there at 1pm and our table actually contemplated on going somewhere else because of it.
(4)
Adrienne H.

Sidecar is great. I live a block away and I can't stay away. The happy hour deals are bangin', brunch menu is fantastic and the service is usually great (and if it isn't, it's not due to lack of trying). It's also one of the few places in the area that keep the kitchen open as late as the bar. That's a deal-breaker for me. If you find yourself being a regular here, you'll notice they have a lot of the same dedicated employees working day after day. I think part of what makes this a neighborhood gem is their that their FOH is always visibly acting as a team. Nice job, sidecar. You're killing the food and the vibe is just right.
(5)
Bill Y.

Freaking awesome and cool staff! These guys are the definition of what good service is. The food is always on par with a wide selection of beers. Has become my new favorite brunch spot too!
(5)
Theresa A.

Yay! A new (to me) place to have great brunch! Maybe it's because I never find myself in the neighborhood of 22nd & Christian....or maybe it's because I had honestly never yelped for brunch spots beyond my East Passyunk neighborhood...but whatever the reason, this past Sunday was our first visit to Sidecar Bar & Grille and it couldn't have been better!!! It was the perfect "midway between you and us" choice for a last minute brunch with our favorite cousin in West Philly. Bonus points for plentiful, free street parking! When we arrived at 11:30am I was nervous about the wait time (since I was teetering on hangry) but to our surprise we were seated outside within 5 minutes. Awesome! The best part though had to be our lucky draw in getting Virginia as our server. She was exactly the type of sunny disposition you want to encounter on a Sunday morning (especially after several glasses of champagne the night before). Although we stuck to coffee and juice we went harrrrdd on the grub. Banana-Walnut Pancakes? Check. (And YUM!). Special Enchiladas? Double Check (and double yum!). Home Fries? Check (I'd rate these a solid "good"--a bit plain for me--but perfectly cooked). Cheesy Grits? CHECK (and so good she saved some for later!) Bacon??? Is it possible to have brunch without Bacon? I sure hope not! We ordered bacon to go around. The consensus was "yummy but maybe a bit under-cooked" (we're a family of crispy bacon-eaters, what can I say?) All in all, a FABULOUS experience. Oh--and the best part--3 full bellies, two boxes of leftovers, and coffee for days...all for the bargain price of $50 (I'm still wide eyed over those awesome banana-walnut pancakes for $5--I hope Sidecar never learns that I pay $10 for inferior cakes elsewhere). WE WILL BE BACK!!!!!!!!
(5)
Catherine Z.

Came here on a Tuesday night for the first time for some burgers. My boyfriend and I seated ourselves at a corner table downstairs and enjoyed the cozy atmosphere juxtaposed to the noise emenating from the upstairs bar which was clearly packed. Less than a minute later we were asked to move to a table closer to the door. This was a less than ideal spot; we felt severely cramped as patrons made their way in and out of the bar, bumping in our seats along the way. I appreciated the friendly, albeit slow, service and the way water refills came without needing to ask. I started with the hazelnut salad which was underwhelming. I expected the roasting of the hazelnuts to bring out an abundance of flavor, but this was not the case. Then I had my burger. The Blue Ribbon was phenomenal. Oxtail marmalade and bone marrow butter? On every burger forever and ever, please! I thought the burger itself was on the dry side, but the outside was nice and crispy and the dill and caper sauce was the perfect accompaniment. The onion bun sent the burger over the flavor edge. While I gave Sidecar only 3 stars I truly feel this place has major potential, and because of this I'm eager to return.
(3)
Kaynaz M.

This has been on my list for dinner and brunch for sometime now. Finally Came here for brunch on Saturday. No wait time, got seated outside right for outdoor seating. Very peaceful relaxing neighborhood. They've got a good craft beer draft list and good brunch cocktails. The sidecare mimosa is so good! I went with the huevos rancheros which were really yummy, not the best huevos I've had but still pretty good.the breakfast potatoes stole the show! My friends got the salmon Benedict and BBQ Benedict's which looked amazing. Def wanna come back for dinner and try a burger and the pretzel chicken bites
(4)
Jane H.

This place has many delicious and different types of burgers. Everything I had here was delicious. We had made reservations, and although we were under the impression we would sit upstairs, they were very obliging when there seems to have been a misunderstanding, since the host of the night said they don't take reservations. We were quickly seated and given menus and waters. The only thing that could make it better was getting our food quicker... we were so hungry, and it took so very long! Otherwise, wonderful place with delicious food!
(4)
Casey L.

This is one of my favorite spots for brunch. I stopped here for a late brunch this afternoon and it did not disappoint. We arrived at 1:30 and were seated immediately. For starters, the iced coffee is incredible. I had the coconut curry tofu scramble. It was super flavorful and filling, with plenty of veggies mixed in. My friend was happy with her huevos rancheros as well. We didn't indulge in any brunch cocktails but I'll note that they have a solid lineup of options, with most priced at only $6. Can't wait to come back again!
(5)
Kass H.

I agree with Lori H. The food sucks, but I still adore Adam ;) Go to the sidecar for drinks.
(3)
Rina P.

Their brunch menu is great. Many choices and they make substitutions at request. The wait can be pretty long and there's not much of a waiting area. The staff was tolerant of us waiting inside and even offered us drinks while we waited. I will definately go back for brunch.
(4)
Zina R.

The only reason it's not getting five stars is the location. Walking home from there at 2 am is not always the best idea. But the food. Oh my god the food. Let me consult my obnoxious thesaurus... Black bean burger and fries - outstanding, perfect kick of heat, fries are crispy and addictive; my favorite meal Chicken wings - spicy, messy and delicious Chorizo Nachos - amazing Empanadas - crisp and flavorful Turkey burger - moist and scrumptious etc. etc. - perfection Bartenders are attentive and patient. And the owner is always friendly with a hint of sarcasm. I will say, I went for brunch once and wasn't impressed but I refuse to give them less than 4 stars. Seriously, some of the best bar food in Philly.
(4)
William L.

Great local food, and craft beer. Top spot.
(5)
Lea K.

Side car is relaxed. Its the perfect place to go on a Sunday morning for brunch or at night to have a drink. All of the staff is friendly and the menu has a good variety of tasty food. I recently went there for breakfast and had an excellent breakfast burrito! Perfecting cooked eggs! Fun outside seating. I love how its off the beaten path but still a really solid establishment. GOOD JOB!
(5)
Jen M.

Great cozy neighborhood atmosphere, outdoor seating, good beer selection, and yummy food although I must say not quite as yummy as it used to be. Big fan of their veggie burger.
(4)
Julie H.

We had a server, Bill i think his name was. He was very rude to my friends and I. Every month me and my friends from school get together and go out for some food and drinks, and that night we went to sidecar, but i guarantee you we wont go again. We started out with just four of us at a table, but as the night went on our party grew and grew and it was about 10 of us sharing two tables, but every time someone new came in and sat with us Bill would give us attitude and say "just HOW many more people exactly are coming? you can't all sit together." i mean seriously...what, you DON'T want more service aka more drinks aka more money for your bar aka more tip for you? Very rude. And when he asked just ONE of our friends if he wanted anything else my friend said not right now, so what does Bill do? He goes back and brings us our check! Practically kicking us out. It's not like we were being obnoxious or getting crazy, we just had a lot of people. So we left and went to Resurrection Ale House where we were greeted with the kindest server who at first said we couldn't sit down if we weren't eating, but then proceeded to clear out the front four tables for us, push the tables together for us, and welcome any newcomer by rushing to get more seats anytime another one of our friends came. SO if you're thinking about going to this bar DON'T. The food isn't too special either and Resurrection is right around the corner!
(1)
Jessica L.

Thank God I live near this place! Whether for brunch, dinner, or drinks, this is place is awesome. The boy and I have been going here so often lately that our usual server Steve remembers our orders. We even make a point to go here every weekend for brunch while we're doing laundry across the street. My faves include the black bean burrito with chipotle mayo (brunch) and the nachos with chorizo (dinner). I don't like beer, but they have a nice selection of craft beers. Definitely worth checking out, especially if you live near the area.
(5)
Emily P.

+ Scrumtulescent blueberry waffles were had. - An hour was waited for their magnificence to be delivered to my grumbling stomach. + They were perfect in crispiness and texture, but could have used more blueberry and some whipped cream (-). + The honey but
(3)
Eric L.

Great drink specials. Great outdoor seating. The vibe inside is good too, and you can almost always score a table. The food is overrated. The menu presents itself as Gastro Pub, but the execution is always sub-par. Also, watch out for 22nd Street. I've lived in the neighborhood for over three years. Every time I walk down 22nd, I feel like my life is in danger. No, nothing's ever happened, but still...I don't like it.
(4)
Lucy H.

This is a great little place, right on the corner with outside seating and some awesome servers. If you want something that is really tasty, try the Turkey Burger (they only offer it every now and again) it's so delicious. The menu is OK, but I give it the high rating because it's getting the Grad Hospital area some recognition!
(4)
Kelly P.

cool spot. sat at the bar and enjoyed my view of the basketball game. some nice beer on tap, and bartenders that know what they are doing. havent tried any of the food yet -- will update after my next visit.
(4)
Kevin S.

Yeah, this place is awesome. I met the owners before too, they are really cool. The drinks are yummy and affordable. Its got a nice atmosphere, and they always play fantastic music. I really like the bartenders, made friends with a few of them. This little south philly bar will have you coming back for more. They also are fantastic for lunch or dinner. I always end up finding some friends in here.
(5)
Stef A.

I'm always on the hunt for good brunch spots and I've been wanting to try this place for awhile. Sidecar did not disappoint - it's not amazing but it's good and the price is right. Weather was nice on Saturday so we were able to sit outside, which was another plus. Homefries were very good and the smoked eggs benedict is something I would definitely order again. Also, the side of bacon was VERY generous which I respect after being given literally 3 slices of bacon at some other brunch places (seriously, wtf?) I'm excited to try the rest of the items on the menu.
(3)
Katy P.

Amazing! They keep getting better, especially with the expansion of the kitchen. Great selection of beers, creative menu featuring daily specials and legit the best brunch in Philly!
(5)
Lizzie J.

I might be biased because I live a block away but this is my neighborhood hang out. Great food! Great vibe! It gets packed for brunch and service slacks but you just expect that it will be a little slow on weekends. I'll come back again and again even if I don't live so close!
(4)
Michael K.

Nice beer variety. Good food. It can be a little tough to park around here, but it's worth a visit. The crab fries are awesome here as they come with a nice spicy sauce and actual crab meat instead of just fries with old bay. The Sunday pork specials are awesome (1/2 off all pork selections). They always have different beer specials too.
(4)
Emily K.

This is my third review of Sidecar - prompted because of a darn disappointing visit leaving me let down and betrayed. Went on a Sunday because I was desperately craving that dependably delicious apple salad and a good beer, and instead received a poorly-portioned "Green Apple" salad with TWO CRUMBLES of cheese and the MEALIEST AND MOST BRUISED RED-COLORED APPLE I have ever tasted dumped on top. Along with a soup made 1/2 of mushrooms and 1/2 of salt. And to really drive the thing home with an extra ram up the seat of the pants, the drafts we had were priced over their fair value. I don't know why this had to happen. Sidecar, I thought you were my go-to.
(2)
Pauline S.

Fantastic food and dark pub atmosphere! I had the mushroom sandwich last weekend and it was DELicious. My party of 4 had to wait a bit for a table but were able to sit at the bar during the wait. The place was Packed- as it should be on a snowy January Saturday night. 2 things worth noting: 1. the bartender over poured my dirty ketel one martini and gave me all of the leftovers! lucky me! 2. you can choose between a side of fries or a side salad ... or a little of both! I have come here for happy hours in the past year or so and have always left very happy. way to go Sidecar!
(4)
Ian F.

This place is awesome! Their nachos are the absolute best. They make sure to layer the toppings, so even the tortilla chips in the Nacho Core are smothered in cheeze and toppingz. Just writing this brief review makes me want to go back and order the nachos. The other items and drinks were excellent as well!
(5)
Brett M.

Four words: Sunday night pork specials. Love it.
(4)
Ryan F.

Best bar in the area. Being more of an IPA guy than anything else, I have yet to be less than completely pleased in my 10 plus trips in. Even if I did walk in and something less that great was on draft, they have always had bottles of Racer 5 to fall back on. Foodwise, the blackbean burger is incredible. As fellow yelper Christopher R. stated, some of us just aren't veggie people. This blackbean burger will make those of us with that mindset reevaluate eating habits. Very good prices for the quality of food you get.
(5)
D S.

Great brunch with friends and kids. Good food and great service. I'll be back!
(4)
Vinh T.

yayyyy !!!! come on Tuesday, everything on tab will be 3.50 and try everything on the menu but the oyster sandwich :D
(4)
Aaron P.

I've been twice so far and was not disappointed either time. The food is excellent. Make sure to try the burger fully loaded with the egg, gruyere cheese, and truffled mayo. A whole bunch of great flavors working together. The nachos also make a great meal in itself, or as a good appetizer to split among up to 4 people. The beer selection is always fantastic. Constantly rotating taps with a variety of different types. Not too expensive either. Finally, yes, this place is crowded, especially in the wintertime. It's much easier to go on weeknights or in warmer weather when they have sidewalk seating. But the food and beer make it well worth it.
(4)
Jess C.

great food, reasonably priced. excellent service. huge beer selection. rotating specials weekends this place gets uncomfortably packed
(4)
Joshua D.

A special friend took me over here for dinner once, I must say i am not big on bar food but once I had their pulled pork with corn bread and slaw, I was hooked to this place. Now I have cravings for it atleast once a week. So I guess they are right when they say do not judge a book by its cover, so go ahead and read a few chapters. Trust me the food is really good, and if it was a book it will be in Oprahs book club.
(5)
Jake V.

This is a nice little cosy place for those late nights but really, it's just another in a long-line of $9 burger places. I'm trying to be fair here and judge it on it's own but it's so similar to other places in the city, it's hard. They do have a decent selection of brew on tap and a varied selection of food despite a small menu but for the most part, there's nothing absolutely spectacular about this place that makes me want to go down to 21st and Christian to get it.
(4)
Kathy L.

Great brunch spot. No waiting, maybe because it was Easter sunday? We sat outside because it was a beautiful day. There were ceiling fans inside, but it was still little too dark and muggy. Given that it's a bar, it's understandable, but not quite the atmosphere we were looking for. They had a good selection, including breakfast empanadas, pancakes, etc. The toast was surprisingly declious, crunchy and chewy...I pay too much attention to carbs...and solid bloody marys. Spicy with a nice tall stalk of celery.
(4)
Steph H.

I have spent a few very good times at the sidecar! Samantha is the best - primarily because she handles everyone's crazy behavior with grace. It would be very easy to get frustrated with everyone being generally obnoxious and the tight space that you have to carry drinks through - but she handles it all very well. I'll be honest that the fancy pants beers just don't do it for me - though they have my beloved young's double chocolate stout. This is a really cool place to go on a chilly night. I just wish there was more room in there, I always feel like I'm rubbing elbows with everyone in there - literally.
(3)
Holly H.

Holy Chorizo, batman! This spot is one of the biggest incentives for me to move into the neighborhood. I love the atmosphere, they're a great "neighborhood" bar, they do a mean Holy Chorizo Breakfast Burrito at Brunch, and a mean mimosa. Thus fulfilling my search for a neighborhood spot, happy hour place, late night finishin' up and stumble home from, then back for breakfast, all rolled into 1!
(5)
Chrissy R.

12 dollar breakfast??? Sidecar is a a fine example of this neighborhood's gentrification. Such a pity
(1)
Suzy H.

I went on Sunday for brunch with my boyfriend. It was fantastic. I had an omlet that was similar to the western omlet. My boyfriend had the chicken fried chicken which came with roasted potatoes. It was delicious. I think mine should have come with toast or potatoes, but nevertheless it was great. Super laid-back environment. We sat at the bar and had a fantastic time. I will be coming back at night to have a drink...or five.
(4)
Craig N.

Daily happy hour from 3-7pm. Awesome food n good beer selection. Ya can't go wrong homie
(3)
Chris P.

Love this place for a great rotating draft selection and brunch. What better way to spend a Saturday morning than with them both?
(4)
Boris M.

Now this is my kind of place! I come home from work last night. I comb my hair and beard and put on sports jacket and I run to Sidecar! I has never been before and it looks cold and evil on outside but warm and pleasing inside like Boris like his women lol! The dark bartender serve me dark stout beer with smile. I drink and smile and laugh! And spill a little beer on my friends. It's ok I tell them it will come out in the wash! I feel a little bit vomit right now. You see I feel so good last night I keep ordering beer, then powerful and enchanting poached egg burger (the little bird explode in my mouth!!), and Frenched fries then mussels, then whiskey drinks! I need to excuse myself to bathroom.
(4)
Shawn M.

Great place to catch dinner when you aren't wanting to be too dressed up. This is definitely a great neighborhood bar that is right around the corner from our house. They usually serve food until 1am Tuesday thru Sunday but they are definitely closed on monday. The atmosphere is full of loud music and football games ont he TV. It is a great place ot go with friends or your significant other after a long hard day and just relax and talk.
(3)
Cara P.

Crabby Benny? Yes, please! Now, I've only been here to eat brunch, so no alcohol was included with this meal (I was sick, or I would have gotten a bloody mary because they looked delish as well), but nonetheless, it was spectacular. Everything I have heard about Sidecar was true... it's awesome. I only hope to remember to go back there more often so that I can write about the bar!
(5)
Brian C.

I've been to the Sidecar several times now, and the food never disappoints. The only thing that is lacking is the service... it takes a little while to get your food, but if you're not in a big hurry the Mac and Cheese and Bean Burger are well worth the wait. I can also recommend the wings, carnitas, nachos... I have yet to have brunch there, but the menu looks fantastic. During the warm months, they have seating outside. It can get crowded inside, so get there early.
(4)
christina j.

Checked this spot out for some beer and chorizo nachos. Reasonable prices and the nachos were really tasty. Would definitely check this spot out again.
(3)
barbara e.

I've gotta tell you,and I'll keep it simple:great burger!
(4)
Brigid K.

Always good food at Sidecar with good brews to wash it down. Sometimes it can take awhile for the food to come, so just make sure you have good company and you don't come with extremely starving foodies.
(4)
Sharon M.

Being that I'm not a big bar food fan. This place was impressive, food wise that is. I had the mussels and they were quite tasty. Not too salty and good whole food and spices. My boys were able to watch the game while I ate. There is also outside eating too. The waiter we had was on it. Service was pleasant too. Clean too. Including the bathrooms, which is a must for me. Prices are reasonable.
(4)
Christi J.

Great neighborhood spot. Can get crowded but drinks and food are both great.
(4)
Kim J.

I've been here for brunch several times, dinner once and drinks (meaning beer) a few times as well. Any time of day, this is a great place to go. The food is spectacular-- especially the Huevos Racheros and the burrito with black beans and chipotle mayo. Egg dishes are served with potatoes and a side salad with a really nice vinaigrette. I usually pass on sweets for brunch but my friend assures me the french toast is excellent. The owner himself is usually behind the bar serving up food and pours a mean cup of coffee. In the evenings/ nights this is a super bar if you're trying to just relax and have a couple of drinks and still want to have a conversation-- although I've never actually been there when a dj is spinning so who knows what happens then. In my experience there seems to be a good mix of people and it's enough off the beaten path (for now) that there aren't annoying groups of frat boys or Jersey girls. There are also great beers on tap, including some local brews (stoudt's, dog fish head).
(5)
Sierra T.

My second favorite bar in Philly. I wish I still lived in the neighborhood so I could go in every other day for the pulled pork sandwich on the best corn bread ever....i sit at home and crave this sandwich. The beer selection here is on point too. Jess is definitely one of my favorite bartenders in the city.
(4)
Tanner S.

Mac N Cheese Frites, PEI Mussels, and pulled pork nachos are your all star lineup. Add a decent draught selection and you've got yourself a food coma. This place has a great modern day bar food menu and is always a good bed for a hearty meal. It tends to get a bit noisy later in the night. Staff is not the friendliest, but some of them know their beer. Make sure they hear you over the music and chatter when you make a request- I asked the guy if I could have my leftover nachos to go, he said yes, then came back and put my dirty plates right on top of the nachos. I was so full I didn't care.
(4)
Cami S.

I used to love going to Sidecar for a beer and burger. During the summer, it was a weekly outing for my husband and I. However, after my recent experience, I will return only for a beer and only outdoor seating. THEY HAVE ROACHES!! Not just one here and there either. This past Friday, we killed two roaches on the table. I am convinced that one fell on my head from the ceiling, although that was not confirmed. No wonder they keep the lights so low that you can barely read the menu; they don't want you to see what's crawling under your table.
(1)
Shenans ..

I give Sidecar a 4-star rating, mostly for being located near my house and not being a sketchy place to set foot into. As far as food/service is concerned, it's hit or miss. This place to me, is first and foremost a grill, then a bar. I expected something more divey and dark when I first visited and was pleasantly surprised to find that the interior was clean and welcoming. It was a weeknight and it was filled with diners enjoying their meals. I was just looking to have a few cheap beers, but looked at the menu anyway, as I always do. The menu looked really delicious and I was really excited to return to try out some of their food. I ended up getting fries and onion rings and was quite pleased when a heaping mound of both was placed in front of me. I returned for brunch one day, excited by their menu offerings. I ordered one of their breakfast burritos and a bloody mary. The bloody mary hit the spot, but when my food arrived (30 minutes later, no less) I found my eggs to be burned, and my food generally under-seasoned. I would've returned my burnt eggs, but feared having to wait another ridiculous amount of time before getting them right. The service was slow, our server never checked back to see how things were, and the food was mediocre. I was very disappointed, as I was really hoping it would be good. In closing, I love the nighborhood feel of this place and will happily return for beers and conversation in a bar with a reasonable noise level, but I think I'll be sticking with fries and rings from now on.
(4)
nate C.

For drinks it is pretty cool. They have some nice beers, but I go for the $2 High-Lifes. The first few times we went we just looked at the menu, which looked really good, and snacked on fries, o-rings, and hush-puppies. I was really excited to come back when I had a bigger appetite. We came back for breakfast and it really let me down. First we sat at the bar and we were all but ignored by the bartender. The food took forever, it was a half hour easy. I had the steak and eggs. Small portion. $12.95. Maybe 6oz. of steak, 2 eggs, six or so pieces of potato, small bit of salad and no toast. What is the point of eating eggs if you don't have toast to eat the yolk? My girl got a breakfast burrito. the eggs were burned. I can't believe she didn't send it back. I would have. At the end the guy apologized for ignoring us but never asked how the food was.
(3)
Chris L.

Great bar, wish i could walk there... went last night - my 2nd visit. great bartender with knowledge about the food and beers. tried to go back tonight but the place was packed at 7 pm. highlights: * Nachos with pulled pork. very good, not great. could easily feed 4 * carnitas. (half price during happy hr) * grits with polenta, cheddar and a little bacon... oh my god... unreal havent had anything yet i didnt like... havent done a 5 star review yet. if i could, i'd give this place 4.5
(4)
Chris D.

Great staff, great food, great beer, great service. Can't say enough good things about sidecar. Food is always tasty and creative (get the carnitas), their beer selection is top notch, and the staff is always super friendly.
(5)
Todd V.

I still think the food is terrible, but the beer selection is awesome and it is a really fun place to hang out. 5 star bar. 2 star kitchen
(4)
Karl M.

Great neighborhood bar - totally unpretentious and really welcoming to everyone. We went during Quizzo on a Tuesday night, and not only did we win (some really hard questions!), but we left loving the place. Cheap beers too! A little tight on space, but it doesn't seem to present a problem.
(4)
Phil P.

Even though the last time I was there the waitress I had a was a complete moron I'm still going to give this place 5 stars. The bartenders here are all really awesome. They will get you super effed up. It's a good time. The high gravity night was a lot of fun and I'm looking forward to the next one. They had a keg of Kentucky Breakfast Stout for it. That alone is impressive and shows how awesome they are. The draft and bottle list are always incredible. They have hop slam in bottles which is almost next to impossible to find. The best part about all of that is that it is cheap here. The hop slam bottles I was speaking of are only $6. I know it sounds like a lot, but it really isn't at all. I suggest this bar to anyone that wants to have a good time, drink good beer, and not break the bank.
(5)
J K.

The nachos alone are worth visiting the Sidecar. With a continuing rotation of excellent beers on tap, an excellent menu of food, great servers and fantastic music, I can't say enough about this place. It can get busy, but that's hardly a criticism. Get there early and stay all night. Yum.
(5)
Darnelle R.

Oh yeah!! Sidecar Bar is riding high on my favorites list! The burgers are great and its mere blocks from my house!! I took my friend from Jersey to Sidecar and he instantly fell in love! He's not a beer guy so he couldn't enjoy their eclectic and satisfying beer selection, but he really enjoyed the food! Two days straight we went for late lunch after a great bike ride. Their burgers are like the burgers you see in movies that look so delicious that you run to the nearest burger joint to get a bite!! no need to run, Sidecar Bar is 4 blocks from my house and I am so happy about that! I am a Ji-Normus FAN OF SIDECAR BAR!!!
(5)
Lauren D.

The Sidecar is definately my local haunt. My roommate introduced it to me, mostly to show off the bartender she went out with once, and I fell in love with the place. The drinks are moderately priced and they have good beers on tap. The employees are also very efficient, and they're all really hot for that matter. The people that go tend to be on the hipster end of the scale, but everyone is relaxed and there to have fun. The really awesome thing about The Sidecar is that they have great drink specials. They have a midnight happy hour, which is amazing in and of itself. I can't remember the entire thing but I know it involves $1 Pabst Blue Ribbon drafts and $3 well drinks. There is also a SoCo and lime shot special too, but I don't want to misquote the price. The food there is pretty good. I haven't had much yet, but I do know that they have the most amazing waffle dish ever. It's Belgian waffles topped with vanilla ice cream and what tasted like an apple syrup. Seriously, get that and your sweet tooth will be the happiest part of your body for the rest of the night. Also - they offer Quizzo on Tuesday nights and it's so much fun. The announcer, who is also an employee of the restaurant, is hysterical and provides great commentary. It starts at 9:30 and isn't mobbed so getting a place to sit isn't too hard.
(5)
Rudy M.

Excellent for brunch (try crabby benny), good burgers, service is generally decent, but can be very slow when the place is packed (weekends).
(4)
Emily D.

i'm starting to wonder if i base my reviews primarily on how i'm treated at an establishment. there was a time in my life when only the food or drink mattered. mind you, it still matters. but, boy, when you treat a lady nice....well.....you get a kick-ass review on Yelp. am i right, ladies?! ok, so i'll dig deeper into my distinguished old-lady reaction and give you more reasons why i like this place: - they have arguably the best pulled pork sandwich in town. i mean, my roommate was having a bad day, and i suggested that we go to Sidecar for dinner. i don't know if i've ever seen her eyes light up the way they did as she was undoubtedly devouring this sandwich in her mind. - very saucy and reasonably priced Reuben sandwich. i like my reubens with both, thank you (Jones, take note) - eclectic clientele. while some customers may get on my nerves more than others (screeching ladies), i appreciate the diversity. i believe even my brother, who hails from the outskirts of Beverly Hills and was scared for his life when he set foot in my West Philly neighborhood, appreciated this. the for-real cowboy, whom i see every time...day or night...is the icing on the diversity cake. - an incredible New Orleans style brunch. i can't remember the name of my dish, but it had poached eggs atop shrimp and sausage swimming in cheesy grits. i call it poachy, shrimpy, gritty stew. and finally... - good beer, good specials, GREAT STAFF. (can i give them 8 stars, Yelp? no? why not?! oh, because 5 is the limit? i don't understand this. in my day, we could give how ever many stars we wanted....i remember as a girl on the farm.....)
(5)
J P.

Ah Sidecar...My new favorite beer spot. I go for happy hour when they run half price nacho's and carnita's. Neither are true to form Mexican, but both are decent adaptations and worth the $2.00 to $4.00. I like a little munch-munch when I'm sipping my great American microbrews. The only beer this bar serves is from the good ol' US of A. you get a few cool points for that. They have an great selection of micro brews from across the country and I believe they carry at least 1 cask beer. I love to make my bartender work for my tip. Beer from the cask also has its own special quality to it... My finace had the black bean burger and liked it. From what I hear the rest of their food is good too. 3.5 stars for atmosphere, 3.5 stars for good pub food (not a gastropub) 4 stars for good beer menu. 3.75 total stars, but this time I'll round up. The bartender is a little sassy.. just the way I like it.
(4)
Jesy C.

My only complaint and reason for the 4 stars in my earlier review was for the size of the restaurant. I visited this past weekend and noticed that they opened a second floor! It was much roomier than before. This place is just wonderful. Excellent food and service. The people working here are clearly very happy and excited about the food they are selling. My favorites on the menu are the mixed berry pie, macaroni and cheese appetizer, and the muscles. Also all the salads are awesome!!!
(5)
Amanda F.

Went in the evening to try the bar instead of brunch. It was certainly... eventful. - Long (understandable) wait for a table. - Witnessed one fight outside, drama inside. The waiter/waitress handled it pretty well considering. - Delicious Sidecars! The drunk who knocked mine over bought me another one. - The burger with blue cheese and caramelized onions was hard to get my mouth around, but absolutely delicious. - INCREDIBLY crowded for St. Patty's day weekend and apparently a slightly douchier crowd than normal, but oh well. - Nice waiter. - Very loud (yelling over volume) but catchy music. - All in all, I had a pretty excellent time. I'll be back!
(4)
Mindy I.

best french fries, best happy hour (especially if you're a liquor drinker), cool beers (if you're into that sort of thing), and most importantly, everyone who works here is a babe.
(5)
patrick k.

I like going to the sidecar for some drinks. It's a nice intimate atmosphere and even though it's small I always seem to get a table. The food is okay, never been wowed or offended. They have great cocktails.
(4)
Noheli T.

I've been wanting to go to Sidecar for quite some time now and was definitely not disappointed when I finally made it there! The restaurant hadn't even opened yet and there was already a line waiting to get in! I ordered the short stack of french toast and it was delicious and only $4! My friend ordered the the potato burrito and loved it! The portion size was giant! The service was fast and everything was great! I will definitely be back!
(5)
Casey K.

Came here on a friday night. Awesome beer. Delish corn bread and mac an cheese! And they do flights. Servers are super nice and attentive, and they broadcast phillies games. Wish i could give them more stars!
(5)
Aruna A.

Recently went back to hang out in the newly finished upstairs. I love the upstairs, I thought it was awesome. The decor is great, it seems like a place where I could truly hang out forever and drink myself into a happy place. The service is as reliable as ever, the food predictably great, and the drinks lovely. I had an amazing soup tonight, sweet potato. Really happy that this place only gets better, and never worse.
(4)
Andrew K.

The only thing better than the beer and nachos was Renata. Best waitress ever, request her...very funny!
(5)
Cam C.

Hands down the best brunch spot around. The only down side is that it can get pretty packed in there on Saturday and Sunday mornings. Other than that I have no complaints. I'm used to eating at some real down and dirty diners so coming from my perspective it's a little bit pricey but the food is so damn good that I don't care. They had house made scrapple when I was there a few weeks ago and holy shit it was amazing. I've never seen scrapple like it in my life and I've been to scrapplefest so I've seen a good deal of scrapple in my day.
(5)
Kelly G.

Sidecar gets my first review, with good reason. My boyfriend loves this place for the beer. We usually get a few flights and I sit and smile politely while the knowledgeable (and all around amiable) servers chit chat with my guy about the different brews and it's all very nice and keeps us coming back. This past Sunday was something else. We decided to try Sidecar for a boozy brunch, knowing we already love the food served at night time (margherita flatbread and carnitas, soooo good). As far as waits go for on a Sunday morning in philly, this one was quick. So quarters are a little cramped but they pack a crowd and don't keep anyone waiting long. Anyway, we notice after a mimosa that the couple next to us, who sat down after us, were already getting their entrees. Figuring my eggs benedict takes a little longer than their simpler french toast meals, we shrug it off and order another drink. Mischa, our server, informs us that something went wrong and they had to resend our ticket and offered an apology as well as a free mimosa. His sincere attitude and the free booze made us feel really taken care of and we were all smiles with fresh drinks waiting a little longer, but then here comes another server (who also patiently steers clueless new arrivals wandering upstairs through the bar to the waiting area without losing her smile as I would have after 5 minutes) with a free bowl of delicious fresh fruit and whipped cream. Now, we always have a great time at night with the servers and bartenders, who never hesitate to pour a few samples of vaguely named drafts, and I love how they have a knack for helping me choose the perfect beer for my mood. They're hanging out with you and really tuned in to what they're serving. But on this morning, it was a different example of their amazing customer service and sort of a peek into the kind of team they are there and how they make hectic days like Sunday brunches work, even when something goes wrong. Yes, of course the food was amazing as always but not the only thing to return for! Thanks Sidecar! See you Sunday!
(5)
Steve M.

went on a sunday night a while ago with my uncle to pick up some burgers and bring them back home(few blocks away) for his us and his wife. we get there and ignored by the bartender(african american guy) for a solid 10-15 mins. When he finally does acknowlege us, we order two beers and he comes back with ONE. we tried to get his attention but he ignored us as long as he could until we finally made him aware he forgot the other beer. then we tell him about our food order. so we wait. and we wait. and wait some more. finally, after almost AN HOUR, the food comes. finally we can get out of there and bring back the sandwhiches so we can eat. wrong. the order was messed up. to save whosever reading this the agony of continuing this story, lets just say we finally made it home with the cold burgers where his wife had fell asleep already, hungry. TERRIBLE SERVICE food- not too bad. i actually had the pulled pork, which was good. uncle said the burger was okay
(1)
Abbie D.

Came here for brunch with my girlfriend and it was awesome! We dinned in the upstairs. We both opted for the chicken fried chicken and sub'd our potatoes for grits. YUM the eggs were done perfectly and chicken was nice and moist! Who says you can't have beer with your breakfast?? NOT I ! :)
(4)
Donna A.

great food, great beer, decent service. Heavy, heavy hipster vibe.
(4)
YelpHatesMe Y.

If I had a dollar for eveyrtime I heard "hipsters hang out there so it must be good" I'd have a lot of money. If I bet a dollar that the food wouldnt be that great, I'd have even more. First off, I've come to realize that if a hipster is the waitress then the service will be slower than her acceptance by society. This place didnt disappoint. The coffee was less than luke warm. I had 2 diet cokes that were totally flat. We were served food and had no silverware, salt or pepper or really anything else. Had the banana pancakes and the crab omlette. Neither were very bad nor very memorable. I feel I've had much better breakfast down the Jersey Shore than this place.
(2)
Blake H.

Love it. That's all. Great beer selection. Great food. Excellent staff. (if you get actually talk to them instead of judging their character upon first glance.)
(5)
Holly T.

We just tried the new upstairs area for Sunday brunch and absolutely loved it! There was lots of light, clean decor, and the service was excellent: friendly and very attentive. We sat at the upstairs bar and enjoyed it even more than downstairs. This was already one of our favorite places, but the new space and great experience cemented it as a place from which we can't stay away.
(5)
B P.

Had the burger here and it was really just ok. It was also overcooked from what I ordered, and the truffle mayo made me sick to my stomach. The steak fries were not very good either. The beer list was boring, despite how many beers from Ithaca they had. (I had been in once before and about 1/4 of the beer list was black/schwartz beers--what gives? how awful).
(2)
Sara R.

I live near this place and it is a go to for happy hour, dinner or brunch. They always have great beers on tap and an interesting and delicious menu. The happy hour specials are fantastic. $6 nachos for happy hour that are huge and delicious.
(4)
Rachael K.

After passing it a million times on my bike ride into work, I finally made it here last night. I was less than impressed by the lack of beer prices/descriptions. Also, for being pegged as having a "hipster ambiance", their menu had about two or three vegetarian friendly meals. The straw that broke the camel's back was the rude, standoff-ish service. After waiting at our table for about 15 minutes, the server finally took our drink order. When our drinks arrived, the server did a poor job disguising his annoyance with us when we informed him we were still deciding whether we wanted to order food or not. We agreed on some small plates, but the server didn't come back to tend on us until we had completely finished our beverages (including our waters and this process took about 30 minutes since were involved in some heated discussions). By this point, though, were we so underwhelmed by our service that we decided against ordering food and ventured up to Grace Tavern, where our lack of service was made up for tenfold. I'll probably be back to try their brunch out, and I hope I won't be disappointed again.
(1)
J M.

I've been to sidecar many times seeing as how I live across the street, and more often than not the services sucks. I continue to go back only because it is close and the food is good, but after my experience the other night I probably won't be back...especially now that SOWE opened up at 22nd and Carpenter which is awesome. The male staff at sidecar is almost always stuck up rude. I once had a member of my party have to stand because we had 3 people and they refused to give us a table for 4 and then wouldnt give us a chair for 3. This past week I went there and the waiter scoleded me and my friend for just ordering drinks and not wanting food. We were told that next time we should say something so that we wouldnt waste the silverware. Then the drink specials that were posted on the board and were verbally given to us were not given to us and the waiter again scoled us telling us that we were wrong and the drinks we purchased were not what he had said....despite it being what was on the board. This is just 2 of the many ridiculous ways my friends and I have been treated here. It's a real shame though because there food is amazing, especially the mushroom dip. The female waitstaff has always been attentive and friendly though.
(3)
Katy O.

Went on a Saturday night. Nice decor, just the right amount of crowded. I bet it's lovely at night during the spring/summer months sitting outside. Good selection of beers at a fair price. Waiting service was spot on. Didn't try any of the food, but I'm sure I'll be back again (with an update) since I live a stone's throw away from this bar! The pear fritter sounded interesting..... le hmm....
(4)
Monica S.

With practically no other yelpworthy bar in the area, Sidecar is an oasis in the middle of the desert. You can't really call the food "bar food," because it's way more sophisticated than that (pork carnitas, hello, call me sometime) and it ranges from various cuisines...though I always notice a strong cajun influence. The staff is friendly and helpful, the bar features an impressive, fully stocked display of all the mandatory spirits, and even though their focus is craft beer, they don't skimp on the cocktails. Last I saw it, their cocktail menu seemed fleshed out and not haphazardly thrown together. You can tell the folks here really care about all the elements of their spot. Beer, fantastic. Cocktails, just as good. Food, outdoes itself. It's always buzzing with locals and I'm not surprised why. If you're a fan of Good Dog, you'll probably like this place too.
(4)
Barney B.

So.... If it weren't for my cool ass friend L, I would have never found this place. But on a night in town, she suggested we meet here - and damn, if it wasn't the perfect spot. Good craft beers, plenty of space upstairs in the lower bar is packed (though admittedly the vibe downstairs is better), and food that just hits it right. warning, order the burger with the fried poached egg on top. it's worth it. BUT when you see how huge it is, and wonder how that is going to fit inside your not-small mouth, resist the urge to press down on the thing. Or at least prepare to spooge egg yolk on your dinner date.
(4)
Ryan B.

While visiting from Brooklyn, I had asked my Philadelphian friends if there were any hipsterish brunches in the area. Unanimously, everyone told me that Sidecar is the place for me to try. Wow, this place delivered in a huge way. Laid back & fun atmosphere, amazing selection of alcohol, pork-centric menu that made my mouth water over every single item. Yes, I felt right at home here. I think it's even safe to say that Sidecar blew my mind. The bloody marys are EPIC. The biscuits and gravy (featuring chorizo) was one of my favorites I've ever had. The service and atmosphere were right up my alley. AND, it turns out, they do this thing on Sundays where all dishes that include pork are 1/2 off. If I lived in Philadelphia this would be my version of "Cheers'.
(5)
Lauren S.

Comfort food done well, and a beer selection to delight your inner (or outer) beer snob. The happy hour specials are some of the best deals around. $2 carnitas? Yes, please. I'd be all over that even if they weren't delicious. Fortunately, they are, and two of those babies makes a meal. Throw in a beer or two, and you can have dinner for like 10 bucks. The nachos should not be overlooked, either. They, too, are 1/2 price during HH, and there is a veritable mountain of them. Did I mention they have a late-night happy hour from 12-2 as well? And that the kitchen is open until 1:30 every night? And that they do an awesome brunch (challah!) ? The downside to all this winning is that it gets paaacked. But whaddya gonna do. (Answer: shut up and drink!)
(4)
Cassie S.

Every time I go to Sidecar, I leave happier than the last visit! The servers and bartenders are quick to offer suggestions about the 12 microbrews that change almost every day. The menu provides a great spread and excellent choices for all palates. Personal favorite is the Kinky Burger. Love that perfectly cooked fried poached egg with Gruyere cheese! Their specials are always seasonal and fresh, cooked to perfection. I couldn't have asked to live near a better bar & grille!
(5)
Robin C.

I love this place. They have a great selection of beer that is ever changing as well as some great specials at happy hour and on Sundays (half price pork dishes). Their salads are great and so is anything else I've tried on the menu. I haven't been disappointed yet! Be warned, it's a small place so be prepared to wait on a weekend but it might be better now that they've added the upstairs. Update: Try the Reuben, you will not regret it. Tastes delicious and homemade!
(5)
Tara F.

I'm lucky to call this place my neighborhood bar- the food and beer selection never disappoint. When friends come to visit this is my go-to spot since there is something for everyone. LOVE the pulled pork, pretzel chicken fingers and black bean burger. I also roll out on bed for weekend brunch just to get a bloody mary!
(5)
Bobby P.

Bar none, the best bloody Mary I've ever had. If only I didn't have any responsibilities, I'd come here just to down a few of those every morning. But alas, I can't just drink my meals. Luckily the food is pretty damn good too. Come early if you're looking to have brunch, because it gets ridiculously crowded pretty fast.
(4)
Lou P.

Great daily specials A sneaky sports bar for sure Hit 'em on Twitter! Sidecar is the OG of Grad Hospital, and is almost always jammed with neighborhood folks. It's definitely the standard in the neighborhood for what a great bar should be, with a few small exceptions. The vibe at Sidecar is that it's a great beer spot with great bar food and exceptional specials. They always have a good selection on draft, usually mixing it up between heavy ABV's and local brews. You'll always find something you like here, just not necessarily in 16 oz's. I wouldn't go here for any type of fancy cocktail, but they definitely know all the basics. The regular menu is pretty decent. The carnitas are occasionally super, super spicy but really delicious always. The Mac and Cheese is a perfect finger food, and the margherita pizza is great for two. They always have seasonal food specials too, and I'd definitely suggest opting for whatever that is when you sit down to eat. If you go for brunch, definitely grab the special omelet, whatever it may be. It's probably huge, definitely delicious, and well worth the price. The seating is kind of cramped when it's busy (and it usually is.) I prefer the high top tables along the Christian St. window, as they leave a little more elbow room. During the nicer months they have outdoor seating, which is pretty awesome for people and dog watching. The one downside: This place is definitely a good vibe in which to watch sports, and the bartenders will ALWAYS have the game on, but there is one television, and it's hard to see from everywhere in the place. If you're posted up at the door it's hard to see what people are cheering for! While the Sidecar may not be MY favorite place in the neighborhood, it has everything you could reasonably want on a weekend night. Good food, late night happy hour, rotating taps and a great vibe.
(4)
Brian M.

Sidecar is my favorite bar in Philly, there I said it! With great people, great food, and great beers how could any other place compete? No matter what you get to eat, it will be good. My favorites are the burger, the nachos with chorizo, and the holy chorizo burrito. Everything has flavor that kicks you right in the mouth and really makes you wonder why other places aren't as good. There are also usually a couple of special dishes that range from special pizzas to a pasta & seafood combo. You'll also get enough food to be filled, unlike other places. The beers, well, I could probably write too much on them all, but here's the short version. Sidecar always has 6 or 7 interesting beers on tap and whats even better is that everyone working there can tell you about each of the beers. More so than "it's light" or "it's dark". I usually try 3 different beers in a sitting there, just because they sound so interesting. Looking for more than what's on tap? Fear not, they have a large bottle selection of domestic and imports, including my favorite, Southern Tier Unearthly! The staff, well, they are some of the nicest people I've ever met. They are all super personable, and most seem to be locals as well. They have no problem describing dishes or beers to you with great depth and clarity. They are also good are remembering what kind of beers you like :) I don't know who could want more really, everyone should stop in here and enjoy some food and a beer. I promise you'll have a great time.
(5)
Paul W.

In a word, Side Car is simply inconsistent. While they do have some solid options on the menu (I recommend the carnitas in particular), others, like the burgers, are passable but nothing to get excited about. I've never really understood the hype about this place, although I will give them credit for being one of the first restaurants to move in south of South. If you are looking for a spot that is often very crowded and noisy with decent bar food, than this could be the place for you. But if you want to have a conversation with your friends and enjoy some serious culinary skills, there are other spots in the Grad Hospital neighborhood that are probably a better option at a similar price point. During the Summer, the outdoor seating is a great reprieve from the roar inside, and I believe they are working on expanding to the second floor, which will hopefully provide more room and a somewhat less raucous experience. The service is also varies across a wide spectrum, with a couple wait staff who are borderline rude and very slow to serve you, while others are very friendly and attentive.
(3)
Adam F.

Sidecar offers top notch brunch fare with a bar setting. Think Sabrina's meets Raven Lounge. Heuvos Rancheros and the Breakfast Burrito were all top notch. Home fries were INSIDE the burrito --- which is the BEST way to eat it. Great beer list as well. Outside seating was a nice gem. Get there early to avoid the lines.
(4)
Jason C.

I've lived near a lot of different bars in my time, but I have to say Sidecar is, so far, the best neighborhood bar I've ever had. With an excellent beer selection, including plenty of local and seasonal options, it's a perfect alternative to some other nearby bars that only offer the standard fare. You'll often wait for brunch, but it's well worth it, and they make a damn good bloody mary (this is usually the benchmark against which I measure most brunch locations, although I give a pass to those that don't have a liquor license). Aside from brunch, I've had their hushpuppies and burger several times, and they're always delicious. I will say that the overall burger could be a little less greasy--the bun has a brioche quality, which to me, is usually a little over the top. Unfortunately, I've heard the hushpuppies are no more, which is a tragedy since they were so outstanding. I heard that some of their hipster clientele told them that hushpuppies were 'so over', but that's only hearsay, mere conjecture. Though a great neighborhood bar, even if you're not from G-Ho, it might be worth the trek to check this place out. It's the perfect place to sit outside on a temperate weeknight, enjoy some local brew, and do some high quality G-Ho people watching.
(4)
Jamie G.

I went with a group of 6 and after about a half hour wait (during prime brunch hours on a Sunday) we were attended to by a happy hiptser waiter. On a cautionary note - I'm pretty much the worst person to go to brunch with because I do not eat eggs, so with a few options on the menu I went with the turkey club. It was mehh - big. Too big and just not that impressive. I so wish I enjoyed bloody marys because they looked awesome! I did have a few mimosas and no complaints there (can you really mess up a mimosa though?). Hip atmosphere, decent service, overall a solid brunch spot. I'd like to check out the place for happy hour. Going with 4 stars because I can't fault a restaurant on my pickiness and everyone in my group was a fan.
(4)
John Q.

I come here pretty regularly with some people from my softball team and have always tried very hard to like this place but found it just 3 stars. The service is pretty speedy and we can always get a seat which is nice. I think there food is a bit pricey but they do have really good deals on pork dishes on Sundays and their Happy Hour specials are really good as well. I recommend checking this place out on a Sunday and trying their pork tacos. They are small so order 3 or 4 if you are looking for a meal. During Happy Hour I usually go for their pretzel crusted chicken fingers. Their beer menu is excellent and they change it up quite often. I would like to come by here for brunch or Quizzo- I've heard good things about both.
(3)
Elliott M.

Probably the most impressive gastropub I have ever been to. It took us a while to get a table, but the food was very, very good for a very, very reasonable price. The sandwiches/burgers were incredible. My girlfriend got the Mushroom Dip Sandwich, and it was so unusual and wonderful that my tastebuds went nuts. Make sure to get the fries and the risotto! They are a must. I would avoid the brussel-sprouts though. They were overdone to the point of tasting a little charcoaly. Their portions are very generous, and you won't break the bank.
(5)
Stephen C.

The Sidecar Bar is awesome, I've enjoyed every beer and every meal that I've had whether it was brunch, lunch or dinner. From the bartender to the waiters/waitresses they have always been super friendly to me. I never feel rushed and it feels like a place where I could end up almost nightly. If you are a fan of the place, then I suggest getting their Twitter updates. Each day they post what's on tap and the daily specials. I'll check the draft list before deciding where I want to go to dinner that night! A couple weeks ago, I got the message "Pliney the Elder" on tap. I almost fell down my stairs running out the door because I knew it would go fast. Go here, you won't regret it! If you see me, then I'll accept the beer for giving you such a great tip.
(5)
Edward M.

Sidecar could probably afford to offer just okay food and drinks -- after all, it doesn't have much competition in its immediate vicinity. But it doesn't slack off. The food here is consistently delicious, whether it's the veggie burger, the chicken quesadilla, nachos, sandwiches, pizza, brunch stuff, or whatever else I've sampled here. The side salads that come with some items have colorful mixed greens -- not sad and pale industrial iceberg lettuce chunks. The beer selection is full of interesting and changing micro-brew offerings. Many are hits. Some are misses. All are fun to try. The place is usually packed and when the weather is nice, the outdoor seating area is also packed. Prices are reasonable. The staff is professional. The decor says serious gastropub and it means what it says. Oh, and it's close to home, so, yeah, I'll be back.
(5)
Sally f.

i cannot believe my last review was in 07. glad to see i gave 5 stars!!!!!!!!!!!!!!!!! now i live 2 blocks away and sidecar is my go-to. the food and drinks are my comfort. the staff is amazing..... clearly they love working there and that says a lot!!!!!!!!!!!!!!!!!
(5)
Nicole W.

This place is a really solid hangout spot for people in the graduate hospital area. If I lived there (and I really wish I did) I would definitely make this a go to spot for good prices on beers and some good sides/appetizers. I kind of liked the darkness of the inside, but then again I'm a weirdo. The food is okay. We had pretty good nachos here, but the cheese could have been melted and not in half-melted clumps, but otherwise it was pretty tasty. The burger I had was...not that good. I'm glad I got it with bacon otherwise I would have sent it back. It made me regret choosing it over the pulled pork. I took a few nibbles off my friends plate and I will definitely be back to get that. Yum. Half off all pork (but not the bacon cheeseburger cause the bacon is not a main...though we did ask) menu items on Sunday. So Sunday it is.
(3)
Matt G.

This is a great place if your are interested in craft beers and happy hipster service. It's like a modern day road biker bar with decent, pricey food and great rare beers. The bloody mary's are great, made with purpose and care.
(4)
gozer s.

It's been a while I got this spot up, good beers, from what I remember my Tex-Mex, Spanish inspired dish was okay.. It's a great spot for warm days to kick it outside with a drink in their outdoor seating and watch the neighborhood action happen.
(3)
Teri H.

Excellent service and main menu. Brunch ROCKS! Great bloody marys, chorizo gravy, Belgian waffles, and huevos rancheros. On regular menu, Its all good, including salads, nachos, carnitas, burgers, and chx fingers. Flatbread of the day is consistently great! Many vegetarian options. And, OH, the beer choices. Throw in great staff and service and I could call it home!
(5)
Deann M.

I tried perhaps the most creative combination I've ever had in a burger last night when I had the Crispy Poached Egg Burger. It was a deliciously juicy burger covered with melted gruyere, drizzled with truffle mayo, and an egg that was poached, breaded, and then fried. The different textures played off each other from the crispness of the breading and the soft egg inside, the perfectly cooked burger and toasty bun. It was pure heaven. To top it off, the dessert of pumpkin pecan pie with fresh whipped cream was incredible. The only gripe I had the whole night was the salad that accompanied the burger had a balsamic vinaigrette which was lacking in flavor. I should have got the fries and stole a few off my boyfriend's plate. I should also mention that my BF eats a lot of veggie burgers and he said none rivals the Vegetarian SOB burger with chipotle mayo. There is also a tofu-tempeh sloppy joe on the menu that looked good. The service was excellent, and although it's a bit loud in there, it's very comfortable. Also their choice of soul and funk music was cool. Last night it was raining and I was in search of a great burger to satiate my craving. We walked the streets of Philly, visiting Good Dog and Ten Stone which were packed with customers drinking and eating. I am so glad they were because Sidecar was worth every penny and totally hit the spot.
(5)
Johnny B.

wings, wings, wings. sidecar serves some of the best wings in brotherly love and their unique phila-pretzel crusted chicken fingers are also extremely noteworthy. the chickfings come with a sweet and tangy mustard dip that is amazing. also, sidecar has loads of outdoor space... and I hear that they are opening up a second floor in the near future, the bar room itself is a wee bit tiny. now with an upstairs on the rise, there will be more room to get fat, drunk and relax with friends during those cold winter nights. after eating here you are going to need a cute little sidecar for your ass. happy eating.
(4)
Alex T.

Living just one block down the street, this has quickly become both my most convenient and most loved bar/restaurant in Philly. The nachos are awesome - and I can always count on the servers to interpret my pleas for brew suggestions (e.g. "I hate hoppy beers. I like wheat. But it has to be light. And super carbonated.") on the fly. The music varies from Hall & Oates (ok, that was once) to The Black Keys, depending on whose collection is on rotation. Go here for a quick bite, a quick drink, or if it's 1:40am and you want to catch last call - they'll let you hang out past 2 to nurse your beverage while they're cleaning up. Not typical in Philly!
(4)
Jutt W.

The best neighborhood spot in G-Ho... This my neighborhood go to brunch and dinner when I don't feel like burning the food at home.
(5)
Amy S.

I went to Sidecar with a group of 6. We were served quickly and everything was great. I got the pretzel covered checker tenders. They are just chicken tenders breaded with pretzels instead of regular bread crumbs. They were pretty delicious. We had a nice time here. The overall restaurant seemed a little dark for my taste.
(4)
David M.

I have mad love for this place. I've actually only been once, but I'm pretty sure it's my favorite bar in Philadelphia right now. I only got drinks (specifically beer) and was quite pleased with the beer selection. I mean, it was your typical "small selection of good local beers and microbrews on tap for about $5.50" that you can find in a lot of places, but the atmosphere was the sell. It's dark, but not too dark to see. It's clean without feeling sanitized. It's got music going in the background, but you can have a civilized conversation with someone sitting across from you. The wait staff is quick and attentive. It seems cool without being pretentious at all. It feels neighborhood-y without feeling unwelcoming to outsiders. And, as a bonus, it is probably the most diverse crowd I have ever seen in a Philadelphia establishment. This isn't the place to have a crazy night or anything, but it's a great jumping-off point and a chill spot to have a few drinks.
(5)
Kristin H.

My first Sidecar experience was good; not stellar, but I'm eager to go back next time I'm nearby. I enjoyed sitting outside, even though the tables are a bit close together and the signs conveying "Shush, neighbors are sleeping" made me nervous. I hear that the beer selection is great, but the chalkboard was unreadable in the dark, and hearing the server rush through the list just isn't the same. I know it kills trees, but I love printed beer lists. Use recycled paper; it will be fine! The jambalaya was outstanding and actually quite spicy. The jumbo sized cornbread (with some kind of honey-ish topping) was the perfect side. Plenty of food to take home, plenty of money left in the wallet, plenty more beers to come back and try.
(3)
Meredith K.

I went to the Sidecar Bar for the first time today, and I had a pretty good experience. The server approached us immediately when we sat down to take our drink order and give us menus. I guess I came on a good day, because their tap list was really great. Included were the Bell's Cherry Stout, the Southern Tier Unearthly IPA (one of my personal favorites), Founder's Breakfast Stout (amazing), the Avery 15 (sounds better than it is, unfortunately), and the Smuttynose Smuttonator (which our waiter said was a Belgian ale, but is actually a Doppelbock). I wonder if the waiter was new, because he seemed a little all over the place. However, he did manage to get our orders correct at least. The beers, although delicious, came in tiny glasses for $6. They definitely could have been $1 or $1.50 cheaper. My turkey burger was a little on the dry side, but spicy and pretty flavorful, although it needed salt. The fries were pretty good, but I was trying to avoid them. I split cornbread with my boyfriend, and it was nowhere near as good as Good Dog's. I thought that, overall, the food was just okay. I tried the macaroni and cheese that my roommate and my boyfriend both got, and it was pretty bland. It had potential to be good, but it lacked that delicious mac-and-cheese flavor and needed salt (seems to be a running theme). The server came back often to check on things and returned quickly with refills and additional drinks. I thought the service was good, except for the misinformation about the beer (really, he should know the styles of the beers they serve). I want to give the Sidecar three-and-a-half stars overall, but because of the okay food and the pricey beer, it really doesn't deserve a four.
(3)
Kevin P.

EDIT - while I still like Sidecar, the strength of the Philly food and beer competition has really ramped up and I just don't feel like Sidecar is as good in comparison. I mean, a block away is Resurrection, which I think is a much better bar and has better food.... But I do still like Sidecar, just not 4 stars worth. Sidecar is a really fun place to grab a meal, a beer (several beers), or both. All the food that I have had here has been very good, and the beer selection is a quite broad. Prices can be a bit high, but they have a lot of good deals. I recommend going on a Sunday night - if my memory serves me they have half off all pork dishes and a pretty decent beer deal? All in all, it's a reliably good time. It looks like it's in the middle of nowhere (even though it isn't...), which actually seems to be a good thing.... It is just far enough out of Center City that it's not a place people tend to wander into. You hear from someone that Sidecar is great, so you venture down there to check it out. Then you do it again and again, because you love it. If you haven't been, I highly recommend it. The Beer selection is similar to the relatively close Ten Stone, but the food is far superior, and the ambiance is decidedly less I'm-still-wishing-I-was-in-undergrad! Put Sidecar on your to-visit list.
(3)
Rachana G.

A little out of the way if you live in Center City but so so so worth it for their incredible brunch menu! Positives: -- Unlike many other brunch places in Philadelphia, Sidecar has a Full Bar which is always awesome. If you're into Bloody Marys.. Friends who ordered the Bloody Mary said it was one of the best they've had thus far. I personally got the Mango Bellini, which was absolutely perfect:) -- I ordered the black bean egg burrito which completely hit the spot for a lazy Saturday morning meal. Everyone I was with said their meals were absolutely delicious too. There were a few requests for hot sauce though! --My meal (minus the bellini) came to only $12!! AND the egg burrito came with a salad and a stack of homefries on the side. Talk about a great deal for lots of really good food! -- The server's were really friendly and helpful when it came to making recommendations and the food came out really quickly too which I really appreciated. -- During warmer months there is outdoor seating -- Parking wasn't a problem at all, we found tons of street parking all over the place Downsides: --The crowd can get a little rowdy and smoking does occur along the outside eating area which can get super annoying when you're trying to enjoy your food. --Its about a 10 minute drive outside of center city to get to... and I believe it may be a 10-15 minute subway ride as well.
(5)
Jenna C.

Now that I'm no longer dating the loser from my first review, I feel like I can give a slightly less emotionally biased review of the Sidecar. I still love it. In fact, I think I love it even more. It can get crowded, but you can usually find a place, here. But, if it's anywhere near busy it will be loud. This place gets very loud. But, it's worth it. The food is really good. They also have a great beer selection that is constantly changing. To add to the appeal of the beer selection, it is a very relaxed and comfortable place at night to go and hang out with friends.
(5)
Coco D.

Yeah, this place sucks my dill hole. Please to ignore my previous review. Babygirl, I got love for you. You're my kind of place. The lady bartender had tats all over her hands and I kind of just wanted to give her a kiss for reminding me of SF. It ain't no Zeitgeist, but the bloody mary reminded me of happier times. Also, the breakfast potatoes kind of kicked ass! That's what I'm talking about. The chorizo breakfast sandwich could use some help. It needs some kind of condiment on there to really make it pop, but that said it was still alright. And I was digging on the obscure oldies that folks seemed to be singing right along to. On a Sunday morning, of all things. Major props. It still isn't a real dive and I wish it could be grodier with a little bit of an endearingly shitty attitude, but I guess those just aren't that easy to come by here. I'll take what they're dishing up in the meantime. Oh, I should also mention that I am literally dying for their black bean burgers. During a recent drunken brainstorming session I decided that black bean burgers are going to be the next great thing in hipster dining, and I love that they are way ahead of me!
(2)
Cherie C.

Good drinks and cool staff. The food is good and made with care. The nachos have REAL cheese and spicy meat. Happy hour is dirt cheap, and the food specials are excellent. They also have a late night happy hour that I can't wait to try. Brunch is delicious. We had huevos rancheros and steak and eggs. Fresh ingredients and friendly service, good bloody marys and mimosas.
(4)
Shivon R.

I went with a large group for happy hour and there was plenty of room to accommodate us all on the second floor. The wait staff was very attentive and helpful with beer selections. We also ordered the nachos w/ chorizo and it was very tasty!
(4)
PixieCat X.

Try the bloody mary and chicken sandwich..
(4)
Marla M.

I'm a big fan of brunch, and now a huge fan of Sidecar B&G! I met a friend there, and we sat at the bar and thoroughly enjoyed the friendly bartenders and excellent service. We had awesome Bloody Mary's (just the right spice and seasonings) and both enjoyed the oh' so tasty crab & tomato omelet, which happened to compliment the Bloody Mary quite nicely. The place had a really great vibe too and I'm looking forward to experiencing it at night sometime. For now, I think i found my new favorite brunch spot in the city!
(5)
Jenn w.

Iiiii Love this bar. It has great food, friendly staff, and a good beer selection. Plus, I appreciate that the crowd somewhat reflects the community it resides in. The lighting is good, which for me is key, and they have a bring your own vinyl night... good job.
(4)
michelle p.

I went here to meet a boy for drinks, I think I liked it better this time(and not just because I was meeting a boy for drinks). It was later in the night on a Wednesday, not too crowded. I really liked sitting at the bar, and the bartender was super attentive in the short time I was actually there. I don't dig the wicked loud tv's, not my favorite thing. The beer selection is good, and decently priced. My friend also says that there is a pretty bangin' brunch, I will have to find this out for myself. Sidecar, you are growing on me.
(4)
Chris W.

I loved having brunch here the other weekend. It was a rainy day but the place was still jumping off at 1pm on a Sunday which I knew as a good sign. I started off with a hangover curing Bloody Mary which was large, well made and I think only $5. I sampled both the chorizo and potato and cheddar breakfast burritos. Both were huge, with the perfect balance of ingredients. Next time I will go with the potato burrito, the smoked tomato mayo really made it. Average to above average hash browns accompanied the dense bullet as well as a nice mix of greens to refresh the palate all for about $9. I ended up sticking around to wait out the rain and had a mango margarita (laugh it up) which was also well made and hit the spot. Be back soon!
(4)
Jim T.

I just moved to the area of SWCC this past weekend. I have always lived in the city and manayunk my entire life. I heard good things about the Sidecar Bar through friends. On Sunday my girlfriend and I decided to give the place a try and it was walking distance from our new home. Great beer list I hand the Scaldis Noel which was extremely tasty recommended by our server. The food was great and solid portions. I had the New York Strip Steak and delicious it was. My girlfriend had the mussels which she raved about. Overall, the staff was courteous and made great selections. The patrons were the laid back type. The place is cozy and has it's on feel to it. We will be returning often to try different selections on the menu
(4)
Kevin D.

The Sidecar is the best neighborhood bar your neighborhood wishes it had. The rotating beer selection gives you something new to try and love every time you visit. Great happy hours, including one after midnight every night. Great food including terrific brunch on weekends. Awesome carry-out beer selection. Friendly staff, awesome music selection, and they're not afraid to put sports on their TV. The place can get crowded so it can be tough to seat more than a few people at once. But the place has so much going for it, it's hard to argue with that.
(4)
Julianna K.

Outdoor seating :) This was my second time at the Sidecar Bar and once again I was happy with the experience. Unfortunately this time around I was unable to drink (which really sucked because everyone seemed to really enjoy the beers they had on tap that night), but the meal was still exceptional. BBQ pulled pork atop of a hefty corn muffin with a side salad seemed almost too good to be true for a small bar such as the Sidecar. Friends dined on brisket, fish tacos, a hamburger and a reuben (great variety), and there were no complaints from our table. Service was great (with the exception of the waitress that dropped a whole tray of glasses at the table next to us, shooting shards towards our ankles) and the prices are fair. I heard something about the Sidecar owner wanting to expand and/or open new places. I think this is an excellent and prosperous idea. And he will definitely get more business out of me!
(4)
Michael S.

Ahhhh....where should I start? Ladyfriend and I sat at a table in the downstairs bar area and enjoyed wonderful service from the lovely Fallon. Friendly, charming, enthusiastic, fun, and NOT intrusive. Just great!! Her fantastic attitude and attention set the tone for our entire visit. Music on in the background at just the right level. We split the mac and cheese fritters. Wow!....can't believe we finished the whole plate and it was filling enouh to be our dinner. Yum!!!!!!!!!! Beer selection was good and ladyfriend's Cosmo was especially light and delicious--and she's a tough customer! We are so glad we visited Sidecar on a nasty night and were rewarded with excellent food and drinks, nice atmosphere and superb service. Had a great time and we'll definitely be back!
(5)
Ben L.

The Sidecar is the place to go for great bar food, and an excellent selection of reasonably priced craft brews. I wouldn't give such a good rating if I hadn't had multiple great dining/drinking experiences there. Their carnitas are delicious and filling, packed full of pork and flavor, and they're just an appetizer! The mussels are banging, steamed with bits of bacon and plenty of savory herbal goodness. If you order the mussels you'll want to ask for extra bread because the sauce is so good you'll just want to soak it all up. The burgers are more than decent, and they offer an interesting deepfried egg burger, if you're feeling like a little breakfast reprise. Can't forget to mention $4 Truffle Mashed Potatoes, I am hesitant to say just how good a deal this is, both because I would hate for them to raise the price and because I don't want you to go and eat all of them before I do. Now last thing I have to say, the service is great! Just chat up your waiter or waitress a bit and they'll do their best to hook you up with anything you ask for. Tons of Fun! Amazing Food! Great Drinks! I Love it! Bet you will too!
(5)
Erin F.

"Four stars. Could have been five stars." We walked in during a busy moment on the second afternoon of Beer Week and the last open table in The Sidecar was ours. Hooray! We sat on the outer half of the table. We ordered our drinks from our fast and friendly server were instructed by the woman who seemed to be running the show to scoot in to the inner table, "in case another two top comes in." We moved in but after a few minutes, I deemed this request inappropriate. Why couldn't the new party sit on the inside table? Annoying. Within ten minutes, several other "two tops" cleared out, rendering our move worthless. I didn't move back to the outer table out of spite. This is my one and only complaint about my experience at The Sidecar. I ordered the Mushroom Dip, which was a mushroom puree with gruyere on toast, with a mushroom "au jus" and hot tasty french fries and a diet coke. I didn't know what to expect, but the mushroom mush that held the sandwich together was flavorful and HOT (temp-wise). It filled my tum tum with shroomy glee. Too bad they weren't psychedelic mushrooms! We decided on Sidecar because my boyfriend (henceforth known as "Mike") wanted a cheeseburger, but a little atmosphere, which is why we didn't go to Sketch. The burger was good, although it was ordered medium and came out a little too well - but still, it was very good. Perhaps it wasn't quite up to Sketch's quality, but good luck achieving that, restaurants that aren't Sketch. The atmosphere at Sidecar made up for it, though. And the fries were delicious. Oh, and when we left, we returned to my car to find someone double parked directly beside me, when there was a giant open spot on the street, one car ahead of me. WHAT? I thought it was a woman I just saw loading her groceries into her house, since the hazard blinkers were on - I thought maybe it could be a quick run inside. But evidently not. After five to seven minutes of honking my horn and yelling for someone to move their car, a nerd in glasses and a CitySports t-shirt came out, like he just woke up from a nap. "Oh, sorry, I didn't know you guys were in there. I apologize." He moved and we held our tongues, but still an ignorant move. Find a spot and walk, nerd. I would like to return to Sidecar someday. They have several veggie options, which is always appreciated, and several interesting appetizer/small plates that I'd like to try. Their menu online says they had, at some point, a veggie sloppy joe, which is always a major selling point for me. They should bring that back. ;) Four solid stars - but could have been five!
(4)
Suzanne S.

Great brunch and beer selection! Outdoor seating available on nice days and the second floor bar adds another option when the downstairs bar is full.
(4)
Laura W.

I really enjoyed my breakfast here. The home fries are baked and fried, possibly even twice fried. mmmmm...heaven. Sitting at the bar was perfect for my friends and I, and a different change of pace from normal restaurant seating. However, since their staff was otherwise occupied to notice me, I'm sure I could have sat anywhere. Or retrieved my own condiments from the kitchen. But keep this quiet, or the hipsters might find out and take over! Oh wait, they already did; it's a bit crowded, like its brunching cohorts Honey's and Sabrina's, but well worth a trip west of Broad St.
(4)
Barrett L.

The Sidecar is and continues to be one of my favorite bars in Philadelphia. Located in the middle of the ever-gentrifying Grad Hospital neighborhood, Sidecar is not only great for their terrific array of beers on tap, but also has incredible food to match. Every time I go I always leave full, satisfied, and knowing that I've had a great night. If you can deal with the noise, grab a table and do not miss happy hour. On weekdays from 3-7 and again from 12-2 (yes, a late-night happy hour DOES exist in Philly!), there are discounts on drafts, well, and call drinks. But it's the half-price carnitas, nachos, and pretzel-coated chicken fingers that keep me and my friends coming back for more. Not only is the food fresh and delicious, but absolutely hits the spot after spending a night with the books or staying late on campus. And if you've really got a case of the munchies, "The Appetizer Formally Known As" will be your best friend. It's a bit off the beaten path if you're in Center City, but absolutely worth the trip no matter when you go. A Philly favorite with locals, students, and visitors alike.
(4)
Gisela G.

Sidecar, don't get all smug because you get my first ever posting on this site. I have only graced you with my Yelp review virginity because you lay about 100 feet away from my house, and so, you have put up with me at my worst more than any other place in this fine city. However, the five stars? Those you have rightfully earned. You've satisfied my every desire when it comes to what a neighborhood bar should be, from the delicious, creative eats, to the decently priced beverages. And the staff is always friendly and polite. I guess I feel like Norm when I come here. I just wanna be where everybody knows my name ... and won't kick me out when I accidentally break their stemware.
(5)
Jilly P.

Had dinner there last night (the chicken) and it was so awful I had to leave without finishing because I was about to be sick. It tasted like someone had dumped a container of salt on the plate (even the asparagus was salty). My husband had the margarita flatbread... It was cold. I'll never go back for a meal.
(1)
Courtney C.

This place is consistently awesome - they have great happy hour specials - including a super cool late night happy hour, Monday - Friday from 12a-130a. Nachos, Pretzel Crusted Chicken Fingers, and Carnitas are all amazing and half price at happy hour. Mushroom dip is delish and the burger with the fried egg on it is to die for. "Crab Fries" are so spicy and delicious. We moved out of the neighborhood a few months ago and I am homesick for Sidecar multiple times per week. Def one of the best bars in the city.
(5)
Nicholas L.

Great food at a better price than most bar food. I don't want to tell you guys what days/times they have specials, because it's starting to get really crowded. Great burgers, pulled pork, carnitas, nachos...
(4)
Budd R.

Pretty good place. Food is above average, but they have a great beer selection. Outdoor seating is a big plus. Has a very "locals" vibe.
(3)
Sean R.

If you are looking for a spot to grab a delicious original bite to eat, and wash it down with a craft beer, this is your place. Their burgers are large and delicious, the fried oyster po'boy is one of the best sandwiches I have ever had. The mussels and fish tacos are also good if you are looking for something not quite as heavy. A side that you have to try if you don't want a full meal is the jalapeno cornbread. Sunday is half off pork menu items, which can be a really cheap meal. I saw someone order the pulled pork over the jalapeno cornbread, and was instantly jealous that I wasn't the one who ordered it. They are open for brunch on the weekends, with a menu that is similar to their usual menu, but adds some more brunchy items. If you are there to drink for the night, you need to get a table or seat at the bar, or you will be in the way of the severs the whole time. They have an extensive beer list and full bar, with a good selection of beers on draft. The crowd is a good reflection of the neighborhood, and is as diverse as it gets, but is still a very relaxed atmosphere. Outdoor seating when the weather permits is a decent bonus, with the ability to seat around 20 people outside. I am happy to say The Sidecar is my neighborhood bar.
(4)
Whitney R.

This is a great west, south philly locals only kinda place. It is small and intimate, they have a great beer selection and some interesting food choices. Try the crab fries they are to die for. I have only been here for late night drinks and munchies so thats all I can really say about it. Good spot for "just started dating someone drinks"
(3)
Danan R.

How could I resist stopping by a place bearing the name of one of my fav drinks? And yes, the original sidecar was excellent. The food was very good, as well. I had the burger with poached egg, mayo, and gruyere, whcich was different from your standard ground beef stuffed between 2 slices of bread and quite delicious. I asked for medium well and it came out just the way I ordered it. True, it was no Mr. Bartley's, but was excellent for Philly place. The fries were nice and crispy, andthe truffled mashed potatoes were creamy and flavorful. Overall, a great bar.
(4)
Gabrielle B.

This place is something else. The service is a mix of nerdy, friendly, awkward but they all know exactly what they're talking about. They'll tell you the best beer to drink and the best meal on the menu. I've gone here solely to drink and solely to eat, both being great experiences. The first time I went just to drink on my birthday, the bartender made me his own version of Sangria because someone had asked for it before, they didn't have it, so he made his own version. It tasted exactly like Sangria. And he continued to make us his own drinks for the remainder of the night and only charged us for the ones that WE had ordered. As for eating, the food is fantastic! I got the pulled-pork which comes on top of a jalapeno biscuit with a side of cabbage salad. I ate the whole thing and washed it down with two of the waitresses suggested brews. Sidecar Bar is amazing. Just a tip though, it is absolutely packed on Friday nights. Good luck even getting a table outside.
(5)
Lizzie L.

average bar, not thing special. typical burgers and fries.
(3)
Sara C.

Grab the fries formerly-known-as-crab-fries. WITH REAL CRAB. So delicious, so spicy, so good. High Gravity Nights are now a monthly occasion for sure - and not to be missed. I still love the Sidecar.
(5)
Gwen T.

I've had some of the best experiences here where I try a new beer and end up loving it... they rotate their selections and have a pretty diverse variety so that both my fiancee' (a lover of darker, more earthy flavors) and I (a lover of really sweet & light beers) end up satisfied. The staff are good at giving suggestions if you tell them what you're in the mood for. Most bars have general pub fare, too... but the food at the Sidecar is worth going for by itself. Grilled Margherita flatbread pizza and french fries are a personal favorite of mine but friends rave over their pretzel crusted chicken fingers as well. A previous reviewer said that this was the most diverse crowd he's ever seen in a Philadelphia bar.... I honestly have no idea where that impression comes from unless it's always the exception whenever I go but it's really just full of 20-something year old hipster types all the time, quite honestly. I'm not really making any judgments based on that... but that's the way it is there, probably just due to the neighborhood being that way. The area around the bar is pretty safe, too, though it's just about as close to Washington as I'd like to go when it's dark.
(4)
Philip Z.

Found this hipster sports bar over the summer and i keep having an incessant need to visit this spot at least once a month since then. It's not the long wait at times nor the extremely dark lighting and the cramped space once inside for sure but the feel good comfort food and the laid back atmosphere of the place that warrants these repeated visits. The beer selection is good and the menu is small but they do everything on it well! The oven roasted chicken is fantastic and the appetizer formally known as can't be missed. The staff is super chill but since its a small place that gets packed quickly they can take a while to get to you. I'll see you soon!
(4)
Lauren H.

I was here way back when, when the place opened, but until recently, I hadn't been back. Now, with a friend in the area, I've been here several times over the past couple of weeks and I've been quite impressed. Great food - I've sampled the nachos, goat cheese salad, chicken fingers, french fries - and all were generous in portion size and of surprising quality, enough so that I would come here for the food itself. Happy hour specials are a steal. Sat here on Tuesday afternoon and worked through several of the half-priced appetizers and draft beers. Generous sidewalk space for soaking up some sun whilst happy-houring. Staff is friendly and on-point. Can't ask for much more. I'll be happy to become a regular here.
(4)
Charlotte M.

The food here is great as far as bar food goes, but the service is hit or miss. The black bean burger was seriously incredible and huge and makes my mouth water just thinking about it, but if you go at the wrong time, then you're stuck dealing with a miserable waitress and the food takes 45 minutes. :/ either way, worth the risk, every once in a while.
(3)
Ellie B.

The beer selection and specials are really good. The happy hour nachos are disgusting. Last night I was served a plate of cold beans, greasy chips and cold, unmelted cheese. Yuck! The bar does have a nice relaxed feel to it. They seem to be understaffed and service is slow.
(3)
Jessica W.

Okay, I come here at least once a week now. I always make sure to come after 5 so they will make me a burger. Burgers are only served after 5pm I guess. That's when they give you the dinner menu. The bacon and mushroom burger is seriously one of my favorite things on earth. No kidding. The fries are awesome. None of those tiny, crunchy little things all the restaurants are doing as of late. These things are massive, no messing around, good old fashioned fries. I love the waitstaff. I love the beer list. I love that they give you little samples of beer if you're unsure about which to order. Sidecar has officially stolen my heart.
(5)
Tom R.

Sidecar is definitely my favorite bar in Philly. Awesome, yet small, beer selection that constantly changes. Great regular menu and the specials are usually better. Sidecar is also a great little brunch spot too. They open for brunch at 10:30 on Sat&Sun and you better make sure you get there at 10:30 or you're gonna have to wait for a table. The downside to Sidecar is the relatively small size. The summer is a little better because they have some outside seating, but this is definitely not a place to bring a party of 5 or more. The bar is renovating the upper floors of the building that they are in for additional bar and seating, so once that gets finish we shouldn't have to worry about getting seats again. Best parts about sidecar: Friendly, attentive staff, great atmosphere, awesome beer selection, whether you want dinner, munchies or brunch all of the food is great!
(5)
Jessica B.

Delicious beer. Good atmosphere. And the good probably ends there for me... My experience with the food and service left a lot to be desired. Being that I'm a big believer in letting owners know when I've had a bad experience (How can they fix what they don't know about??), I called and left him a message. He got back to me super fast which was awesome and he seemed like a pretty cool dude and totally proud of his amazing food -- and I totally have a soft spot for Foodies. After honestly listening about my dissatisfaction with their ability to make items vegan or "to order," the shitty experience I had, and the way that the bartender talked to me about all of that, he apologized and told me that I'll need to be more prescriptive in my ordering in the future and sincerely asked me what I wanted him to do. Don't hate me for saying this, but here's the typical man-woman argument. I don't want to have to tell you HOW to make my burrito tasty or that you should buy me a drink to make up for it! I want you to know! So, I'm sorry, Sidecar. We have to break up. This just won't work right now because you just don't understand my needs. Maybe we'll both be in a different place in some distant time in the future and we can try this whole thing again. Just try not to break my heart next time. (Because the way to my heart is totally through burritos and beer!) Sensitivity Scale = -2
(2)
Brian M.

No idea what kind of bar this is - but pretty solid brunch. Not bad on the "hangover drink" selection - although maybe a bit pricey. As usual my test breakfast was the Eggs Benedict - made with extra regular bacon instead of the usual Canadian bacon. Good stuff - eggs were perfect, potatoes tasty and crisp and the salad was a nice touch. Overall - tasty brunch - but not sure I'd go for drinks.
(3)
Jessica G.

Went here for brunch this morning with some friends after stopping at Sabrina's and finding an hour and a half wait. It was only my second choice because I've eaten here previously, and love trying new places. But I was very happy to go back! The visit started off rough because we were promised a 20 minute wait and ended up standing around for an hour. However, once we were seated, the experience turned around as I knew it would. I love the atmosphere, and we got a great seat where the warm sun was shining through. Sometimes it's the little things that make you love a restaurant- our coffee came with a tiny but delicious shortbread cookie! Since I had ordered the banana walnut pancakes last time I came for brunch, I decided to try something savory. As simple as the concept was, the bacon, egg, and cheese on a buttermilk biscuit sounded EXACTLY like what I was craving. It was great- I inhaled the entire thing. It came with hash brown potatoes which were tasty. My only complaint is that the bigger pieces were slightly undercooked. I didn't try anyone else's meals, but everyone seemed to enjoy what they ordered. The Crab Cakes and Eggs Benedict looked fantastic. Service doesn't usually make or break a meal for me, but I thought I'd mention the fact that our server seemed pretty overwhelmed and snapped at us when we pointed out a mistake on the check. Regardless, I'm sure I'll be returning to Sidecar for brunch. Hopefully when it's warm and we can eat outside.
(4)
Richie R.

Always have great beers on tap, and the food is always great. The kitchen is also open late, but watch out because after a certain time, they only offer a limited menu so if you want to try to sample the real menu make sure you get there before 10. They also have specials during the week, and pork me sundays, which sounds great, but which I've never managed to make it to. The nachos used to be spectacular, and are now passable, but the pulled pork and reuben sandwiches, as well as the burger, are always solid choices. And what do they put in that salad dressing? it is delicious! Even if there was more choice in the area, this place would still stand out.
(5)
Marina K.

Sidecar is the place I go to when all I need in my life are big sunglasses to keep that bright light coming from the sky out of my eyes and some breakfast in my stomach. The brunch here is good, usually no wait - sometime 5 or 10 minutes. Prices are even better. Somehow my friend and I always end up paying no more than $12 each (with tip) Their french toast is good and they give a good butter spread with it. Their bloody mary's are wayyyyyyyy spicy, and not to my liking. You can't really mess up brunch, unless your french toast sucks. The service here is not the best, but also not the worst.
(3)
matt h.

Oh Sidecar how I love thee. Even though Sidecar is only a block away from me - it has easily become one of my favorite spots in the city. I've found that Sidecar is the perfect place for any situation. I've gone there after work to chill outside with my laptop and beer, I've taken my parents there for a killer brunch and I've gone to after one beer too many with my pals to split a few beer samplers between us. Sidecar's menu has gone through a few revamps in the time since I started going there, but they've seemed to really master their menu now. I am a big fan of the Carnitas, that are $4 a piece and you can order as many as you want - 3 is enough for a fill up for me. One of the best things isnt on the menu - its their brunch specials. I've been there about 6 times for brunch and every time I go I always get a special and every time left very very pleased. Two of these times they featured grits - and I never thought i would say this..but I am a giant fan of grits now. Sidecar also has a great rotating selection of drafts. My recommendation is to get the beer sampler x 2. One sampler has 4 beers but they always have 8 on draft...and you gotta try them all (even if one is PBR - yeah its happened - love me some ribbon). The staff at Sidecar is always very awesome with the clientele and almost every time I'm there or even driving to work at 8am - I see the owner Adam doing something for that place - he is dedicated. Next time you are in pseudo-south philly check out Sidecar and you'll leave happy if not for the food, service, beer or awesome music - the "Be Nice or Leave" sign behind the bar always makes me smile.
(5)
Matt R.

Sidecar is a neighborhood gem. There are few places I would rather spend some time with friends, well, in Philly that is. If I had a private jet, I could probably name a few places, but in Graduate Hospital (or this great city in general), this is the place. Whether its brunch (delicious), lunch, dinner, happy hour, or late night, Sidecar always delivers. For me, another thing that's great about the Sidecar (the Resurrection Ale House included) is you really see the cross section of this growing neighborhood. Having just bought less than two blocks away, it is encouraging to see the diverse mix of folks who gather here to enjoy the great craft beers, inspired gastropub fare, chilled out tunes, and friendly service. The place just has a great vibe. I recently had a birthday and while enjoying some late night beers with friends, someone tipped off our server that it was my special day. My next beer came with a candle taped to the side of the glass, just my style. I can't say enough positive things about The Sidecar's interesting specials, great happy hours, DJ nights, tasty brunches equipped with delicious drink specials, and more. One worry we had when moving across the neighborhood was missing our proximity to the Devil's Den, Good Dog, and our old watering holes. But I have pleasantly found that unless I'm in a nostalgic mood, Graduate Hospital's local bars (Sidecar in particular) are all I need. See you there.
(5)
Mo M.

Sidecar is a standby for me in my neighborhood. Really tasty food, great and always changing beer selection, and they play hockey on the tvs during hockey season. I love the staff and the weekend brunch is just divine! A big downside at the moment is the VERY limited seating. Many times upon arriving to the restaurant hungry for dinner we saw how packed it was and just decided to walk up the street to Ten Stone instead. Not because Sidecar isn't worth it, but when you're hungry and there is no where to comfortably stand and wait for a seat you'd rather just keep rolling.
(3)
Mark A.

I'm on board with all the others who are fans of this place -- not only because it is a mere 2.5 blocks away from me, but also for the amount this little place has to offer. We headed over for a late brunch on a Saturday -- about 12:30 or 1. First off - no wait to sit -- seating available both outdoors and in. Due to the humid and hot weather we chose to take it inside. The constant through brunch was slow service. I say that with no sense of irritation for slow at The Sidecar means relaxed -- exactly what is needed to slow the day down a bit and take time to enjoy the experience and the people around you. The only criticism about the service would be a lack of keeping the coffee cup filled. This, of course, comes from one who can barely stand to see coffee go to waste and will down it like the habit it is. Also -- Erin G mentioned below that coffee came with a cookie. No cookie on my plate. The food: I had the Farmer's Omelet with a side of greens and D had the Holy Chorizo Burrito with a side of cheesy grits. Mine wasn't so much an omelet as it was a skillet bake, but it was delicious and well-sized! Three eggs, home-style potatoes, bacon, peppers, onions. I would have liked a bit more pepper and onion as it was lost among the rest and buried at the bottom of it all, but overall a great dish. The greens were a little too basic -- mixed lettuce with a couple slices of tomato on top drizzled with what I think was balsamic. The drizzle was a bit sparse so lacked in an extra punch of flavor. D's burrito received a lot of pleasant noises as he ate it and ended with him bringing a portion of it home so he could enjoy it more at a later time. His first experience with grits. They were well received and I agree. They were just right -- the perfect vehicle for some butter, syrup or whatever you like on 'em. Post meal we ordered a Bloody Mary each. Zing! A must when brunching here! They are SPICY, refreshing and have an ample pour. I know a lot of folk out there hate a garnish -- these have all the flourish with celery, olives, lemon and lime -- but I appreciate the extras and enjoy the ability to take a break from the drink while still experiencing the flavor. All-in-all, a great starter to the day -- the perfect tone to meander through the city for the rest of the afternoon.
(4)
Cecily R.

I think of Sidecar as the best place to eat in Graduate Hospital. Great, friendly staff! Love their brunch almost more than their regular menu. I've only been let down once (mashed potatoes not so exciting). Beer selection is impressive! Love sitting outside.
(4)
Ally N.

I have a love/hate relationship with Sidecar. I love their beer selection (usually smallish, but always chock-full of a variety of greatness). I love their food (especially when they have their rhubarb pie in the summer!). I love that their staff is knowledgeable, friendly, and always willing to help out. The atmosphere during the day is pretty great, and even into early evening I don't mind hanging out in here, but... I hate how noisy this place gets after dusk. I hate that this place fills up way too quickly. I hate that I know I can walk a few blocks to Omega on 22nd and South and pick up some of the same beers to go and make equally good food at home by myself (to be fair, I make some kickass food). If I were still a single, free-spirited college-aged kid, I would come here all the time. As a working mom who loves good food and beer, this has to be a daytime endeavor for me.
(3)
Sophie G.

This is our neighborhood place and were regulars for the most part, however we had not been in to the upper level. We thought that we be brave on Super Bowl night and check out the renovating that they had done there! We had completely avoided going through the actual dinning room and simply went up the stairs and to the upper level. The staff told us that it was for employee use only and that next time we should use the lower level entrance. They did a great job renovating this place! Bare brick wall, but quiet enough so that you can hear each other speak which i liked a great deal and so did my husband apparently who ended up coming for the good conversation and I ended up coming for the great pork deal and the really good game! (Go Giants!) The Staff was kind and attentive and great to converse with! the service was good as usual and the pork deals! Well you just can't beat them! Stop in and check out the upper floor. I heard rumors of a dumb waiter however i simply saw the waitress run up and down the stairs with the food in hand. I think it's not that big of a place to need it, nor was it that busy that night.
(4)
Michael L.

Awesome spot in an up-and-coming hood. I've been here about once a week for the past 4 and each time I've come there has been a new selection of beers to choose from and a special of some sort to take advantage of. I'd hate to blow this for myself, but on Tuesday nights, it's 3.50 domestic drafts. "Pork Me Sundays" discounts the pork dishes on the menu and might be the best name for a promotion ever. I've tried some really great pours here, all perfect for the winter - McNeil's Dark Angel, Laughing Dog DogZilla Black IPA and Bell's Best Brown Ale. Really good pub grub in general--tasty salads, solid sandwiches (you can get them with a salad, fries or a little of both) and nachos that are simply off the hook. Service is always tight and the bartenders know their brews. This place delivers everything you could possibly want and more. It'll leave you wishing there was one on your very own street corner.
(5)
Sybil K.

This is the perfect restaurant in the perfect neighborhood in the perfect spot with perfect food and drink. Outdoor seating when weather permits, new expanded upstairs. Fresh food, good drink, nothing more needs to be said. Oh yeah brunch, very nice.
(5)
liza c.

I've been to Sidecar a handful of times, none of which were at all displeasing. It was my most recent trip, however, that really poked me someplace naughty (and by naughty, i mean nice). Brunch at Sidecar is AWESOME. Here are the top 3 reasons I say this: (1) your delicious cup of coffee comes on a little plate, atop a little napkin and right next to a little cookie. Any place which gives me a cookie (for free!) without asking me is BOMB. (2) The food was not only really, really good (I had a breakfast burrito), but there was PLENTY of it. The entree came with awesome potatoes and a small amount of greens tossed in a small amount of vinegar-y joy. (3) The mash-up of people that hang out here is not only unique, but it's also very engaging. Never a dull moment! The only issue that I can find with Sidecar is the space, or lack thereof. It's always a tight squeeze. We were essentially dining with complete strangers at brunch. So, if you're a bit of an introvert, this might not be the spot for you.
(4)
Amy K.

One of my favorite spots and although I do not live really close, I always try to find times to go here. I love their food, everything is delicious, they have great happy hour specials, and it's cozy inside and out! Can't beat the fact that you can go with a large group and get seating outside on nice days! It's good for lunch, brunch, dinner and late night. I always enjoy my visits here. Looking forward to seeing what they do with the expansion.
(5)
Caroline H.

my first experience here... Definitely liked the vibe/atmosphere. It was really crowded for a wednesday night so you know the place has to be good. I had a Pumkin ale, my 1st one ever, and I think I found my new beer love. To eat I ordered the angus burger with cheddar, bacon and mushrooms which cooked just right (medium) juicy, flavorful and huge definitely will be back here
(4)
Alison S.

The sidecar is my local hangout, and the food is delicious! I have yet to be disappointed... and they do awesome beer events, like high gravity... and just last week they did a German beer event where the brewmaster was actually in from Germany. Unreal. I cannot rave enough about the sidecar, LOVE LOVE LOVE. OH, and they serve until 1 am, which is a pure win in my book!
(5)
Brendan O.

The beer selection is good but not quite at the level of many of Philly's other craft beer bars. That said, the food menu's strength lies, I think, in its appetizer selection. Been here about 3 or 4 times, each time with one or two others, and each time we ended up getting a combination of 3 or 4 apps, foregoing any entrees, and we were perfectly happy. I have been subject to some hipster-style surliness here a couple of times. Un-cool. For reasons I can't explain, this place does seem to attract a bit more of the douche-bag populace than I care to EVER be around. Not sure why that is and I don't blame the establishment itself for this, yet it is a truth based on my admittedly small number of visits: Whenever the guy next to me, sporting a polo shirt with a turned-up collar, asks for a Miller Lite and reacts with belligerence when he's told that they don't carry that particular "beer", it makes me want to run for the hills.
(4)
Dan C.

Small beer selection, carefully chosen, with delicious results. I came here late at night and got a nice dark stout with a heaping plate of nachos, cheese and sour cream on the side. Random woman comes in, and we're speaking easily as if we've known each other for years. Bartenders have no qualms making casual conversation with the patrons. TLDR: Go here for beer, food, and friendly.
(4)
Mark C.

This is a GREAT spot. The food is fantastic, the service generally consistent and pleasant, and the beer selection is always spot on. The only real drawback is the size -- this place is way popular so it's difficult to get a table any night of the week. There's usually room to crowd around the bar while you wait, but I would love to see this place expand. Sometimes I find myself too hungry and impatient to go and wait for a table, but am never disappointed when I do! One note for fellow patrons: PLEASE close the door behind you and please don't stand there holding the door open, especially when it's cold. It's so small that even the shortest amount of time with the door open freezes everyone to ice.
(4)
Francisco L.

Always a good time. Great beers, and OK food. A little crowded sometimes, but overall worth the wait.
(3)
Lona W.

One of my friends wanted to try this place because he saw it on the Food Network Show "Diners, Drive-ins, and Dives". We sat on the second floor and it was very chill. The waitor and waitresses are all very friendly and nice. We ordered the crab fries and pulled pork nachos as appetizers, without knowing that the portion sizes were huge. By the time they brought our burgers out, we were stuffed already. But everything was amazing. I will definitely be coming back here from now on.
(5)
Lindsay D.

I've been to the sidecar once before, but only to meet someone who was going to show my boyfriend an apartment. The guy was a no show. Hence, the Sidecar was on my list of "undesireables". I was SO wrong! We went on a Saturday late afternoon. The place was moderately filled, some hipsters at the bar and some randoms eating. I picked up my menu and was genuinely impressed with the selection. Now, there were only 2 of us, but we ordered enough food for 3 because that's what usually happens when your overly hungry. Cornbread with honeybutter? WOW Sauteed Mushrooms, Gruyere Cheese, Grilled Cheese style with dipping sauce? WOW Mixed greens, grilled asparagus, pine nuts, Goat Cheese with a really light delicious vineagrette? WOW Wings, 3 different ways! Seriously, everything I put in my mouth I loved. I was actually craving that cornbread so badly last night that I made it myself and attempted to make honey butter. There's was WAY better! Inside it's just a bar, nothing fancy, not overly loud, but awesome food. $35 for all that foodand 2 drinks. I say "Yes please!"
(4)
Elina K.

sheesh Sidecar, look at all your reviews. You can tell this place is as popular in real life as it is on Yelp. I admit that my original reason for coming here was the name since my fave cocktail happens to be a Sidecar and i thought they might make a good one here. Cheesy but true. I ended up going to the monthly High Gravity event and joint was definitely jumpin. Being of Russian heritage I had to try the Rasputin which was like a stout. Very filling. But the food is what made me happy. The carnitas were so good they made a pork lover out of my pork virgin nice jewish girl soul. Crowded and loud are two things that usually turn me off but this was a jovial type of crowded loud. some guy was sitting at a table surfing the internet on his laptop. The DJ was good, I've no idea how they fit that dude behind the bar. The bartender was really cute. There were many cute boys there. Always a + for us single ladies...
(3)
Aaron R.

This is a great neighborhood spot for dinner. A terrific beer list, great comfort food (fried fish, burgers, etc -- even a killer veggie burger). Reasonably priced, and rarely a wait. They do brunch too, but for brunch I was less blown away.
(5)
Xtine H.

This place showed up on my radar after seeing an ad that mentioned they had a cider flight in the fall. CIDER???? I'm SO there! Ended up throwing together a 40th bday party for one of my dearest friends, with 6 people showing up! Having a fall festival of sorts-there was even an apple dunking barrel set out, but only one person ended up actually participating and getting a lovely huge apple as a prize! The menu was good, and I will definitely go back!
(4)
John M.

This is probably my favorite bar. The food is always great. They always have great beer on tap. The happy hour and other daily specials are really good. If you fluctuate between sitting upstairs and on the first level, it seems like you'e in two different bars. The service from the staff in general is really good, but Samantha is our favorite. Oh yeah, almost forgot the brunch. Just go.
(5)
Simon E.

In the Sidecar for their High Gravity event this week. Place was packed when we arrived about 5:30 and only proceeded to get busier as the night went on. Its pretty loud because of that, it's only a small place and everything tends to get amplified up. We didn't eat, so I'll have to leave the reviews on the food aspect for another time but everything looked pretty good. The beer selection was excellent, and given what was on tap, pretty fairly priced. Between 3 of us, we had 7 beers, all stronger than 7% (and one up at 15%). Bill came to $44, can't really argue with that. The wait staff were efficient and very friendly. They also gave good sass when one friend asked if they had anything lower in alcohol. I do like some good sass. Recommended. Am making a trip to eat here a priority over the next few weeks.
(4)
Christopher R.

Let me begin with the caveat that my exuberance for this establishment may be due to the fact that my only visit thus far was on an evening which included: (1) original Dead vinyl; and (2) a Terrapin Brewing Co. event--beers so good that when my college roommate recently came up from Ga., I begged him to bring me a 4-pack of Depth Charge Porter. Bearing those facts in mind, I am a huge fan of Sidecar & will definitely be returning on some future high gravity beers night or other occasion for these reasons, not limited to: (1) the fantastic black bean burger, which could end up being my favorite in the city once I've tried it again slightly more sober. Still, it looked good enough and I lobbied for it well enough that my friend Flynn, by no means a veggie guy, ordered his own; (2) they are a great beer bar if the Terrapin event is any indication; (3) especially compared to my recent experience at The Institute, they manage a high volume of customers well; and (4) the crowd seems like a good mix from the neighborhood and just generally cool people.
(4)
Kendall R.

Sidecar is the corner bar of one of my coworkers/friends. He's always talking about how great the food and drink selections are and how awesome the staff is. On Friday of last week, I finally got to see for myself what all the buzz was about. On approach, the bar looks like an oasis at night, with tables lining the two streets of this corner property. Inside the bar it was dim and comfortable and the staff welcomed my friend by name. I got to meet the owner and my friend's favorite bartender, both of whom couldn't have been nicer or more attentive, even though it was crazy busy. He had the stone black ipa and i had the heavy weisen. Two very different beers, but both super tasty and ones I doubt I would've been able to find on tap at any of my other watering holes. I chose the chili from the menu even though I wasn't really hungry. It was absolutely delicious! It was the perfect blend of sweet and spicy and I downed almost all of it despite my lack of appetite. A couple points off for stale chips, but I really didn't want to eat those anyway. :) I wish I was anywhere near the GH area so I could have an excuse to go here more often! After having gone here, I'm extremely jealous that I don't have a cool corner bar to frequent.
(4)
L C.

Sidecar has a great beer list, and service that makes you feel welcome. It's a quizzo location (Monday nights!), which is awesome, but I didn't feel the sense of camaraderie I've felt at other places (albeit, outside of Philadelphia and back in my shore area home town). The food did not stand out to me, so I might only recommend Sidecar if you're looking for a bar and already ate. The outdoor seating is great on a sunny day (dogs are welcome!).
(4)
Justin H.

I have pretty much devoured everything on the menu and the service is always friendly and knowledgeable. I just had the black bean burger and it was perfect. Great craft brew selection, High Life in bottles if you're feeling sassy and the combination of french fries and crab meat can never ever be wrong. Check this place out!
(4)
Jenna M.

Loooooooooooooove the food. The cornbread? Get in my belly!! The salads are out of control too. Mmmmm. Music could be turned down a touch though.
(4)
Christine R.

I used to live really close to this place, but I moved to a different part of Philly and don't frequent here often anymore. But this place is great. I love the low key vibe that it has to offer....solid draft list and good food. The place is small so it can get pretty crowded on a weekend night. But I sort of like that quality in a weird way, depending on my mood. I've had so many good times at this bar. Sidecar brunch is pretty solid too, though I've only tried it once. I had their pancakes which were delicious, and great coffee. We easily got a seat on a Saturday morning with no wait. I also remember eating their black bean burger and pork carnitas which were awesome.
(4)
liza c.

I've been to Sidecar a handful of times, none of which were at all displeasing. It was my most recent trip, however, that really poked me someplace naughty (and by naughty, i mean nice). Brunch at Sidecar is AWESOME. Here are the top 3 reasons I say this: (1) your delicious cup of coffee comes on a little plate, atop a little napkin and right next to a little cookie. Any place which gives me a cookie (for free!) without asking me is BOMB. (2) The food was not only really, really good (I had a breakfast burrito), but there was PLENTY of it. The entree came with awesome potatoes and a small amount of greens tossed in a small amount of vinegar-y joy. (3) The mash-up of people that hang out here is not only unique, but it's also very engaging. Never a dull moment! The only issue that I can find with Sidecar is the space, or lack thereof. It's always a tight squeeze. We were essentially dining with complete strangers at brunch. So, if you're a bit of an introvert, this might not be the spot for you.
(4)
Amy K.

One of my favorite spots and although I do not live really close, I always try to find times to go here. I love their food, everything is delicious, they have great happy hour specials, and it's cozy inside and out! Can't beat the fact that you can go with a large group and get seating outside on nice days! It's good for lunch, brunch, dinner and late night. I always enjoy my visits here. Looking forward to seeing what they do with the expansion.
(5)
Caroline H.

my first experience here... Definitely liked the vibe/atmosphere. It was really crowded for a wednesday night so you know the place has to be good. I had a Pumkin ale, my 1st one ever, and I think I found my new beer love. To eat I ordered the angus burger with cheddar, bacon and mushrooms which cooked just right (medium) juicy, flavorful and huge definitely will be back here
(4)
Alison S.

The sidecar is my local hangout, and the food is delicious! I have yet to be disappointed... and they do awesome beer events, like high gravity... and just last week they did a German beer event where the brewmaster was actually in from Germany. Unreal. I cannot rave enough about the sidecar, LOVE LOVE LOVE. OH, and they serve until 1 am, which is a pure win in my book!
(5)
Brendan O.

The beer selection is good but not quite at the level of many of Philly's other craft beer bars. That said, the food menu's strength lies, I think, in its appetizer selection. Been here about 3 or 4 times, each time with one or two others, and each time we ended up getting a combination of 3 or 4 apps, foregoing any entrees, and we were perfectly happy. I have been subject to some hipster-style surliness here a couple of times. Un-cool. For reasons I can't explain, this place does seem to attract a bit more of the douche-bag populace than I care to EVER be around. Not sure why that is and I don't blame the establishment itself for this, yet it is a truth based on my admittedly small number of visits: Whenever the guy next to me, sporting a polo shirt with a turned-up collar, asks for a Miller Lite and reacts with belligerence when he's told that they don't carry that particular "beer", it makes me want to run for the hills.
(4)
Dan C.

Small beer selection, carefully chosen, with delicious results. I came here late at night and got a nice dark stout with a heaping plate of nachos, cheese and sour cream on the side. Random woman comes in, and we're speaking easily as if we've known each other for years. Bartenders have no qualms making casual conversation with the patrons. TLDR: Go here for beer, food, and friendly.
(4)
Mark C.

This is a GREAT spot. The food is fantastic, the service generally consistent and pleasant, and the beer selection is always spot on. The only real drawback is the size -- this place is way popular so it's difficult to get a table any night of the week. There's usually room to crowd around the bar while you wait, but I would love to see this place expand. Sometimes I find myself too hungry and impatient to go and wait for a table, but am never disappointed when I do! One note for fellow patrons: PLEASE close the door behind you and please don't stand there holding the door open, especially when it's cold. It's so small that even the shortest amount of time with the door open freezes everyone to ice.
(4)
Francisco L.

Always a good time. Great beers, and OK food. A little crowded sometimes, but overall worth the wait.
(3)
Lona W.

One of my friends wanted to try this place because he saw it on the Food Network Show "Diners, Drive-ins, and Dives". We sat on the second floor and it was very chill. The waitor and waitresses are all very friendly and nice. We ordered the crab fries and pulled pork nachos as appetizers, without knowing that the portion sizes were huge. By the time they brought our burgers out, we were stuffed already. But everything was amazing. I will definitely be coming back here from now on.
(5)
Lindsay D.

I've been to the sidecar once before, but only to meet someone who was going to show my boyfriend an apartment. The guy was a no show. Hence, the Sidecar was on my list of "undesireables". I was SO wrong! We went on a Saturday late afternoon. The place was moderately filled, some hipsters at the bar and some randoms eating. I picked up my menu and was genuinely impressed with the selection. Now, there were only 2 of us, but we ordered enough food for 3 because that's what usually happens when your overly hungry. Cornbread with honeybutter? WOW Sauteed Mushrooms, Gruyere Cheese, Grilled Cheese style with dipping sauce? WOW Mixed greens, grilled asparagus, pine nuts, Goat Cheese with a really light delicious vineagrette? WOW Wings, 3 different ways! Seriously, everything I put in my mouth I loved. I was actually craving that cornbread so badly last night that I made it myself and attempted to make honey butter. There's was WAY better! Inside it's just a bar, nothing fancy, not overly loud, but awesome food. $35 for all that foodand 2 drinks. I say "Yes please!"
(4)
Elina K.

sheesh Sidecar, look at all your reviews. You can tell this place is as popular in real life as it is on Yelp. I admit that my original reason for coming here was the name since my fave cocktail happens to be a Sidecar and i thought they might make a good one here. Cheesy but true. I ended up going to the monthly High Gravity event and joint was definitely jumpin. Being of Russian heritage I had to try the Rasputin which was like a stout. Very filling. But the food is what made me happy. The carnitas were so good they made a pork lover out of my pork virgin nice jewish girl soul. Crowded and loud are two things that usually turn me off but this was a jovial type of crowded loud. some guy was sitting at a table surfing the internet on his laptop. The DJ was good, I've no idea how they fit that dude behind the bar. The bartender was really cute. There were many cute boys there. Always a + for us single ladies...
(3)
Aaron R.

This is a great neighborhood spot for dinner. A terrific beer list, great comfort food (fried fish, burgers, etc -- even a killer veggie burger). Reasonably priced, and rarely a wait. They do brunch too, but for brunch I was less blown away.
(5)
Xtine H.

This place showed up on my radar after seeing an ad that mentioned they had a cider flight in the fall. CIDER???? I'm SO there! Ended up throwing together a 40th bday party for one of my dearest friends, with 6 people showing up! Having a fall festival of sorts-there was even an apple dunking barrel set out, but only one person ended up actually participating and getting a lovely huge apple as a prize! The menu was good, and I will definitely go back!
(4)
John M.

This is probably my favorite bar. The food is always great. They always have great beer on tap. The happy hour and other daily specials are really good. If you fluctuate between sitting upstairs and on the first level, it seems like you'e in two different bars. The service from the staff in general is really good, but Samantha is our favorite. Oh yeah, almost forgot the brunch. Just go.
(5)
Simon E.

In the Sidecar for their High Gravity event this week. Place was packed when we arrived about 5:30 and only proceeded to get busier as the night went on. Its pretty loud because of that, it's only a small place and everything tends to get amplified up. We didn't eat, so I'll have to leave the reviews on the food aspect for another time but everything looked pretty good. The beer selection was excellent, and given what was on tap, pretty fairly priced. Between 3 of us, we had 7 beers, all stronger than 7% (and one up at 15%). Bill came to $44, can't really argue with that. The wait staff were efficient and very friendly. They also gave good sass when one friend asked if they had anything lower in alcohol. I do like some good sass. Recommended. Am making a trip to eat here a priority over the next few weeks.
(4)
Christopher R.

Let me begin with the caveat that my exuberance for this establishment may be due to the fact that my only visit thus far was on an evening which included: (1) original Dead vinyl; and (2) a Terrapin Brewing Co. event--beers so good that when my college roommate recently came up from Ga., I begged him to bring me a 4-pack of Depth Charge Porter. Bearing those facts in mind, I am a huge fan of Sidecar & will definitely be returning on some future high gravity beers night or other occasion for these reasons, not limited to: (1) the fantastic black bean burger, which could end up being my favorite in the city once I've tried it again slightly more sober. Still, it looked good enough and I lobbied for it well enough that my friend Flynn, by no means a veggie guy, ordered his own; (2) they are a great beer bar if the Terrapin event is any indication; (3) especially compared to my recent experience at The Institute, they manage a high volume of customers well; and (4) the crowd seems like a good mix from the neighborhood and just generally cool people.
(4)
Kendall R.

Sidecar is the corner bar of one of my coworkers/friends. He's always talking about how great the food and drink selections are and how awesome the staff is. On Friday of last week, I finally got to see for myself what all the buzz was about. On approach, the bar looks like an oasis at night, with tables lining the two streets of this corner property. Inside the bar it was dim and comfortable and the staff welcomed my friend by name. I got to meet the owner and my friend's favorite bartender, both of whom couldn't have been nicer or more attentive, even though it was crazy busy. He had the stone black ipa and i had the heavy weisen. Two very different beers, but both super tasty and ones I doubt I would've been able to find on tap at any of my other watering holes. I chose the chili from the menu even though I wasn't really hungry. It was absolutely delicious! It was the perfect blend of sweet and spicy and I downed almost all of it despite my lack of appetite. A couple points off for stale chips, but I really didn't want to eat those anyway. :) I wish I was anywhere near the GH area so I could have an excuse to go here more often! After having gone here, I'm extremely jealous that I don't have a cool corner bar to frequent.
(4)
Deann M.

I tried perhaps the most creative combination I've ever had in a burger last night when I had the Crispy Poached Egg Burger. It was a deliciously juicy burger covered with melted gruyere, drizzled with truffle mayo, and an egg that was poached, breaded, and then fried. The different textures played off each other from the crispness of the breading and the soft egg inside, the perfectly cooked burger and toasty bun. It was pure heaven. To top it off, the dessert of pumpkin pecan pie with fresh whipped cream was incredible. The only gripe I had the whole night was the salad that accompanied the burger had a balsamic vinaigrette which was lacking in flavor. I should have got the fries and stole a few off my boyfriend's plate. I should also mention that my BF eats a lot of veggie burgers and he said none rivals the Vegetarian SOB burger with chipotle mayo. There is also a tofu-tempeh sloppy joe on the menu that looked good. The service was excellent, and although it's a bit loud in there, it's very comfortable. Also their choice of soul and funk music was cool. Last night it was raining and I was in search of a great burger to satiate my craving. We walked the streets of Philly, visiting Good Dog and Ten Stone which were packed with customers drinking and eating. I am so glad they were because Sidecar was worth every penny and totally hit the spot.
(5)
Johnny B.

wings, wings, wings. sidecar serves some of the best wings in brotherly love and their unique phila-pretzel crusted chicken fingers are also extremely noteworthy. the chickfings come with a sweet and tangy mustard dip that is amazing. also, sidecar has loads of outdoor space... and I hear that they are opening up a second floor in the near future, the bar room itself is a wee bit tiny. now with an upstairs on the rise, there will be more room to get fat, drunk and relax with friends during those cold winter nights. after eating here you are going to need a cute little sidecar for your ass. happy eating.
(4)
Alex T.

Living just one block down the street, this has quickly become both my most convenient and most loved bar/restaurant in Philly. The nachos are awesome - and I can always count on the servers to interpret my pleas for brew suggestions (e.g. "I hate hoppy beers. I like wheat. But it has to be light. And super carbonated.") on the fly. The music varies from Hall & Oates (ok, that was once) to The Black Keys, depending on whose collection is on rotation. Go here for a quick bite, a quick drink, or if it's 1:40am and you want to catch last call - they'll let you hang out past 2 to nurse your beverage while they're cleaning up. Not typical in Philly!
(4)
Justin H.

I have pretty much devoured everything on the menu and the service is always friendly and knowledgeable. I just had the black bean burger and it was perfect. Great craft brew selection, High Life in bottles if you're feeling sassy and the combination of french fries and crab meat can never ever be wrong. Check this place out!
(4)
Jenna M.

Loooooooooooooove the food. The cornbread? Get in my belly!! The salads are out of control too. Mmmmm. Music could be turned down a touch though.
(4)
David M.

I have mad love for this place. I've actually only been once, but I'm pretty sure it's my favorite bar in Philadelphia right now. I only got drinks (specifically beer) and was quite pleased with the beer selection. I mean, it was your typical "small selection of good local beers and microbrews on tap for about $5.50" that you can find in a lot of places, but the atmosphere was the sell. It's dark, but not too dark to see. It's clean without feeling sanitized. It's got music going in the background, but you can have a civilized conversation with someone sitting across from you. The wait staff is quick and attentive. It seems cool without being pretentious at all. It feels neighborhood-y without feeling unwelcoming to outsiders. And, as a bonus, it is probably the most diverse crowd I have ever seen in a Philadelphia establishment. This isn't the place to have a crazy night or anything, but it's a great jumping-off point and a chill spot to have a few drinks.
(5)
Kristin H.

My first Sidecar experience was good; not stellar, but I'm eager to go back next time I'm nearby. I enjoyed sitting outside, even though the tables are a bit close together and the signs conveying "Shush, neighbors are sleeping" made me nervous. I hear that the beer selection is great, but the chalkboard was unreadable in the dark, and hearing the server rush through the list just isn't the same. I know it kills trees, but I love printed beer lists. Use recycled paper; it will be fine! The jambalaya was outstanding and actually quite spicy. The jumbo sized cornbread (with some kind of honey-ish topping) was the perfect side. Plenty of food to take home, plenty of money left in the wallet, plenty more beers to come back and try.
(3)
Meredith K.

I went to the Sidecar Bar for the first time today, and I had a pretty good experience. The server approached us immediately when we sat down to take our drink order and give us menus. I guess I came on a good day, because their tap list was really great. Included were the Bell's Cherry Stout, the Southern Tier Unearthly IPA (one of my personal favorites), Founder's Breakfast Stout (amazing), the Avery 15 (sounds better than it is, unfortunately), and the Smuttynose Smuttonator (which our waiter said was a Belgian ale, but is actually a Doppelbock). I wonder if the waiter was new, because he seemed a little all over the place. However, he did manage to get our orders correct at least. The beers, although delicious, came in tiny glasses for $6. They definitely could have been $1 or $1.50 cheaper. My turkey burger was a little on the dry side, but spicy and pretty flavorful, although it needed salt. The fries were pretty good, but I was trying to avoid them. I split cornbread with my boyfriend, and it was nowhere near as good as Good Dog's. I thought that, overall, the food was just okay. I tried the macaroni and cheese that my roommate and my boyfriend both got, and it was pretty bland. It had potential to be good, but it lacked that delicious mac-and-cheese flavor and needed salt (seems to be a running theme). The server came back often to check on things and returned quickly with refills and additional drinks. I thought the service was good, except for the misinformation about the beer (really, he should know the styles of the beers they serve). I want to give the Sidecar three-and-a-half stars overall, but because of the okay food and the pricey beer, it really doesn't deserve a four.
(3)
Jutt W.

The best neighborhood spot in G-Ho... This my neighborhood go to brunch and dinner when I don't feel like burning the food at home.
(5)
Amy S.

I went to Sidecar with a group of 6. We were served quickly and everything was great. I got the pretzel covered checker tenders. They are just chicken tenders breaded with pretzels instead of regular bread crumbs. They were pretty delicious. We had a nice time here. The overall restaurant seemed a little dark for my taste.
(4)
Kevin P.

EDIT - while I still like Sidecar, the strength of the Philly food and beer competition has really ramped up and I just don't feel like Sidecar is as good in comparison. I mean, a block away is Resurrection, which I think is a much better bar and has better food.... But I do still like Sidecar, just not 4 stars worth. Sidecar is a really fun place to grab a meal, a beer (several beers), or both. All the food that I have had here has been very good, and the beer selection is a quite broad. Prices can be a bit high, but they have a lot of good deals. I recommend going on a Sunday night - if my memory serves me they have half off all pork dishes and a pretty decent beer deal? All in all, it's a reliably good time. It looks like it's in the middle of nowhere (even though it isn't...), which actually seems to be a good thing.... It is just far enough out of Center City that it's not a place people tend to wander into. You hear from someone that Sidecar is great, so you venture down there to check it out. Then you do it again and again, because you love it. If you haven't been, I highly recommend it. The Beer selection is similar to the relatively close Ten Stone, but the food is far superior, and the ambiance is decidedly less I'm-still-wishing-I-was-in-undergrad! Put Sidecar on your to-visit list.
(3)
Rachana G.

A little out of the way if you live in Center City but so so so worth it for their incredible brunch menu! Positives: -- Unlike many other brunch places in Philadelphia, Sidecar has a Full Bar which is always awesome. If you're into Bloody Marys.. Friends who ordered the Bloody Mary said it was one of the best they've had thus far. I personally got the Mango Bellini, which was absolutely perfect:) -- I ordered the black bean egg burrito which completely hit the spot for a lazy Saturday morning meal. Everyone I was with said their meals were absolutely delicious too. There were a few requests for hot sauce though! --My meal (minus the bellini) came to only $12!! AND the egg burrito came with a salad and a stack of homefries on the side. Talk about a great deal for lots of really good food! -- The server's were really friendly and helpful when it came to making recommendations and the food came out really quickly too which I really appreciated. -- During warmer months there is outdoor seating -- Parking wasn't a problem at all, we found tons of street parking all over the place Downsides: --The crowd can get a little rowdy and smoking does occur along the outside eating area which can get super annoying when you're trying to enjoy your food. --Its about a 10 minute drive outside of center city to get to... and I believe it may be a 10-15 minute subway ride as well.
(5)
Jenna C.

Now that I'm no longer dating the loser from my first review, I feel like I can give a slightly less emotionally biased review of the Sidecar. I still love it. In fact, I think I love it even more. It can get crowded, but you can usually find a place, here. But, if it's anywhere near busy it will be loud. This place gets very loud. But, it's worth it. The food is really good. They also have a great beer selection that is constantly changing. To add to the appeal of the beer selection, it is a very relaxed and comfortable place at night to go and hang out with friends.
(5)
Coco D.

Yeah, this place sucks my dill hole. Please to ignore my previous review. Babygirl, I got love for you. You're my kind of place. The lady bartender had tats all over her hands and I kind of just wanted to give her a kiss for reminding me of SF. It ain't no Zeitgeist, but the bloody mary reminded me of happier times. Also, the breakfast potatoes kind of kicked ass! That's what I'm talking about. The chorizo breakfast sandwich could use some help. It needs some kind of condiment on there to really make it pop, but that said it was still alright. And I was digging on the obscure oldies that folks seemed to be singing right along to. On a Sunday morning, of all things. Major props. It still isn't a real dive and I wish it could be grodier with a little bit of an endearingly shitty attitude, but I guess those just aren't that easy to come by here. I'll take what they're dishing up in the meantime. Oh, I should also mention that I am literally dying for their black bean burgers. During a recent drunken brainstorming session I decided that black bean burgers are going to be the next great thing in hipster dining, and I love that they are way ahead of me!
(2)
Cherie C.

Good drinks and cool staff. The food is good and made with care. The nachos have REAL cheese and spicy meat. Happy hour is dirt cheap, and the food specials are excellent. They also have a late night happy hour that I can't wait to try. Brunch is delicious. We had huevos rancheros and steak and eggs. Fresh ingredients and friendly service, good bloody marys and mimosas.
(4)
Shivon R.

I went with a large group for happy hour and there was plenty of room to accommodate us all on the second floor. The wait staff was very attentive and helpful with beer selections. We also ordered the nachos w/ chorizo and it was very tasty!
(4)
PixieCat X.

Try the bloody mary and chicken sandwich..
(4)
Marla M.

I'm a big fan of brunch, and now a huge fan of Sidecar B&G! I met a friend there, and we sat at the bar and thoroughly enjoyed the friendly bartenders and excellent service. We had awesome Bloody Mary's (just the right spice and seasonings) and both enjoyed the oh' so tasty crab & tomato omelet, which happened to compliment the Bloody Mary quite nicely. The place had a really great vibe too and I'm looking forward to experiencing it at night sometime. For now, I think i found my new favorite brunch spot in the city!
(5)
Jenn w.

Iiiii Love this bar. It has great food, friendly staff, and a good beer selection. Plus, I appreciate that the crowd somewhat reflects the community it resides in. The lighting is good, which for me is key, and they have a bring your own vinyl night... good job.
(4)
Tony F.

Came here with a group of friends for brunch and we all really enjoyed our meals. I went with the bacon, egg, and cheese biscuit which came with a side of breakfast potatoes. It was a decently sized meal but I feel like it could have been a couple dollars cheaper. My girlfriend's raspberry champagne French toast was a special for the day, and I really liked that, too. I'll definitely be back again soon!
(4)
Andrew C.

This place is pretty cool it is definitely bar with food other than Restaurant with a bar if ya know what I mean. But food was great draft list was solid. Service is very well and everything seems to run smoothly. The worst part I would say was that Amanda Bynes was live tweeting the night I went and she was calling everyone ugly. Cool place to check out.
(5)
Kevin B.

I'm trying something totally different here and reviewing something I didn't eat. The SAUSAGE FLATBREAD. The sausage flatbread that haunts my dreams like that perfect girl in the red dress at the train station that you just couldn't muster the guts to approach. First off, we pulled up to Sidecar just before their Saturday evening rush, but had no trouble ever getting friendly, informative service from the bartenders, who made some great beer suggestions (try the Smuttynose) that were all top-notch. We ordered dinner, and although my date told me they had excellent sausage flatbread here, I went with the oven-roasted chicken. Don't get me wrong, it was very good oven-roasted chicken and truffle mashed potatoes. I got exactly what I wanted. But the guy next to me had the good sense to order the sausage flatbread. It was gigantic and every inch was covered in pure succulence. As a west-coast resident, I may never get the chance to sample this wondrous concoction myself, and I'll always wonder what might have been. This review is pretty much an open apology to that guy for drooling on his food.
(5)
Polly M.

Kudos to agreeing to modify the eggs benny to accomodate my wheat sensitivity by laying the eggs and bacon over potatoes (as I requested), but the presentation was rather thoughtless. It was served on an oversized plate covered in a boulder field of home fries with the eggs and bacon sadly marooned in the middle. I'm no culinary artists. Hey, I'm not an artist of any kind, but even I could tell it would have made more sense to have presented it on a normal sized plate with the standard mini salad parked on the side, like a... let me think. Oh yes, like a side car. Some other unexpected dissapointments: Presentation aside, the eggs benny was tasteless. Properly done, the combination of bacon and hollandaise should never need salt or pepper. In my long-life of benedicting, I have had bad hollandaise (too acidic or sour), but I have never had bland hollandaise. It was like the sauce was afraid of itself. Could the Pope's notice have something to do with this? (Tell me you saw what I did there.) To get some green in me, l asked for a side salad (for which I was not not charged, rightfully), but their dressing, which I always look forward to, was salty. Between this and the eggs benny and the Russian meteorite of last week, the only plausible explanation for all of this is that the usual kitchen folks were abducted by aliens. Sadly, service was sorely lacking today too. Sitting at the bar in front of where thirsty customers waiting for tables order their drinks, my server stood over my empty coffee cup for 15 minutes after I asked for a refill, handling drink orders and passing them right over my shoulder, my empty coffee cup side shoulder. SIde Car, what has happened to you?
(2)
Vania V.

We went here because we saw it on Diners Drive Inns and Dives. The clam chowder.....which was much more than clam chowder actually. It was awesome, potato chive gnocchi s with whole clams thick little sauce and celery greens.......so great!!
(3)
WIndi N.

My husband and I went for brunch (we live a block away). We ordered the side car breakfast. I honestly make better with my eyes closed. The grits were VERY thick. No white toast? Really?!
(1)
Steven N.

If you don't like this place, you don't like gastropubs
(5)
Neil S.

Sidecar's got a killer brunch in the G-Ho area, but arrive early to get the best service. We sat at the bar and our bartender did a great job of taking care of us. He spent a decent amount of time discerning my taste in beer by offering generous free samples and selecting a great brew from the well-curated tap list based on my reactions. He also guided my vegetarian dining companion through the menu well, and talked shop with me about beer for quite some time. Kudos to him for awesome service. I opted for the biscuits and chorizo gravy, my companion went with the rice and bean breakfast enchiladas. The biscuits were fluffy and crispy, eggs perfectly cooked, and the gravy was flavorful without excessive richness. I couldn't really taste the chorizo, but the flavors and portion were on point and I'd gladly get it again. The enchiladas were also great, the ratio of sauce:tortilla:filling was ideal and the mole, though a bit one dimensional, was tasty enough. Again, the portion and flavors were quite good. The place started to get swamped around 11:30, and our original bartender went elsewhere, so it unfortunately took ~15 minutes to get our check. Definitely get here early if possible. Otherwise, Sidecar offers food comparable to dedicated bruncheries with decidedly better service and booze. Undoubtedly worth a brunch trip if you're around G-Ho.
(4)
Damian Z.

kick ass pretzel crusted chicken fingers
(5)
Maria O.

This is the best brunch spot. Their menu is a modern take brunch classics, providing something for everyone. My family expects to come here when they are in town.
(5)
M B.

This place is awesome. The food is consistently good and the menu always has something you will want. Sidecar will always be my go to place in the neighborhood when I want food. The brunch, sandwiches, burgers, entrees, and pork nachos are always on point
(5)
Vinny P.

This is a very chill spot with great food that I don't get to enough. I've been here a few times and I really like the atmosphere, the food and the drinks. Now that I follow them on twitter, I get daily harassed by their feed that I'm supposed to "shut up and drink" Tough love. Recently I ate here for one of their Bitter Mondays. It's a promotion they do where all bitter beers are 1 dollar off. I didn't need such incentive but it was nice that it was there. I had the arugula salad with fried goat cheese and the roasted turkey sandwich with brie and cranberry sauce. Both items were delicious and prepared wonderfully. I've also had their burger and while it tasted very very good, it was sort of impossible to eat because of the sheer size of it. So a solid beer selection, good food and no bs. That's what I want in a bar and that's why I'll return.
(4)
Beth B.

Update: After my raving review of Sidecar, my fav neighborhood bar... I feel obligated to make a new comment: Where the hell did the Crabby Benny go?! I crave this brunch dish like crazy and was SO upset to come to Sidecar as my #1 choice after running in Broad St. to find it was taken off the menu. WTF?! I was also super disappointed when I watched Sidecar on Triple D only to see that I had never heard of the "Clam Chowder" on the menu before... although I saw they just added it to the regular dinner menu. Boo. --------------------------------------------------Â----- I can't believe I didn't write a review about Sidecar yet!!!!!!!!!! Sidecar is my neighborhood bar. It's my favorite. Well, at least one of them. Highlights and things you need to know or try: Beer- Sidecar has my absolute favorite beer list in the city. They have I think 12 different beers on draft at all times, and they are CONSTANTLY changing. This of course can be frustrating when you find a really amazing beer that you love... but it's awesome to get to try different beers all the time. They are typically $5-$6 which I think is just great. Happy Hour Food- Get the Nachos. With Chorizo. OMG. They aren't ordinary nachos with Wiz and some salsa. Everything is fresh, HOT, and delicious. The jalapenos are fresh and spicy so make sure you ask for EXTRAAAAAAA! Service- Super hipster. With that being said, as long as you don't mind lots of tattoos and piercings... you will love the servers here. They are all SO nice and outgoing (will always say "cheers") and are seriously knowledgeable about the beer every single time. Brunch- Tied with Sabrina's as my favorite brunch in the city. Everything I've ever tried here has been beyond delicious. My favorite thing to order is the "Crabby Benny"- two crab cakes topped with a poached egg and hollandaise sauce. It's just the best thing ever. I also have tried egg white omelettes, a bite of a friend's Biscuit & Gravy (omg) and the burritos (which are huge). Coffee comes with a little cookie biscuit which is just adorable. SO GOOD! The only downside: Sidecar brunch is crazy packed and you should expect a wait unless you get there when they open at 10:30. It's also really dark in there. I'm sure it gets a little nicer in the summer when its light out at night. However- totally not enough negatives to take this review down to 4 stars. LOVE Sidecar.
(5)
J P.

It's everything I could want in a neighborhood gastropub. Great beer selection and amazing onion rings!
(5)
Jeff H.

Very good draft list that is in constant rotation. They have a happy hour snack menu thats half price certain appetizers (try the fried mac and cheese balls, your welcome).
(5)
Jamie D.

I've checked Sidecar out for both brunch and dinner and it is a decent little hangout. They have a nice selection of drafts most of the time. I find their food to be really overpriced for what it is and the place can get really crowded. They also have a tendency to play entire albums of things and last time I was there it was Mars Volta and there is a "song" that's just horrible screechy noise for what felt like eternity. I never thought something that was supposed to be background noise could ruin an experience so tremendously....thanks, Mars Volta.
(3)
James G.

Might as well start my reviewing career off on a high note and review an establishment that I am most familiar with. It's in my hood, so why not. First off, I've probably ate here close to 50 times and each time it's been a mirror image of the time before. Consistency is major part of running a successful restaurant and they have it down to a science. The other thing they have down to a science is the ever-changing beer selection. Words may not do the beer selection justice, if your nervous, just ask, they'll help you figure out which one you'll like. It's just a beer list, relax. Appetizers are always the perfect start to a great meal and Sidecar knows what's up. The pretzel-crusted chicken fingers are an aged version of what you were used to as a kid, the accompanying honey mustard is a great compliment to the tender little fingers. The mussels in BACON broth is ridiculously good, they serve a spoon on the side of the bowl for a reason-might as well be a straw too. The "appetizer formally known as" is a little messy but full of flavor, loaded with god-knows-what and a whole bunch of crab meat on top of a plate of fries. They used to have mac and cheese fritters aka mac and cheese balls, deep-fried goodness with a side of crab compote, it was replaced by some sort of carbonara that I haven't tried yet; still disappointed they got rid of the former. The wings are almost perfect, too. The mains range from a vegetarian black bean burger to a bbq pulled pork dish served on jalapeÃ±o cornbread. The latter is a perfectly slow cooked pork shoulder, slathered in a carolina style bbq sauce, served on a piece of moist jalapeÃ±o corn bread and next to a fresh bowl of slaw. Pulled pork is one of my favorite dishes on the planet and I didn't think anyone did it like my mom, well, they do and maybe better. Sorry Mom. The black bean burger is very simple, but filled with flavor. The spicy mayo and the fresh salsa are proper additions that any vegetarian will appreciate. This is obviously a terse write up of a place that is deserving of a headline. The burger is awesome. The fish sandwich needs a better name to go with the flavor. Any dish either comes with fries or a salad or "a little of both". The specials are a kaleidoscope of fresh and unique dishes that give the Sidecar a reason to keep an eye on. In addition to great dinner, they also have a bangin' saturday and sunday brunch. From biscuits and gravy to build-your-own omelets and a bloody mary that will make the night before just a tad more tolerable. I didn't mention anything bad about service, don't worry about that, it's great. Try it. You'll thank me.
(5)
Vichet O.

This place has great food, great music, and great beer. And, you know, a hip young Asian client named Vichet. Who could ask for more? You? Well cut that shit out. I came in with 3 friends from Cornell, one being my roommate and the other two happening to be in town to visit. I ordered the chicken-fried chicken. Two words: tasty, tasty. The gravy was rich, creamy, and meaty without being too salty or overpowering. The home fries - crab-apple sized chunks of potato crispy-fried and spiced - were fantastic. Even my scrambled eggs, which, I mean, are really just eggs, were fluffy and ready to beat the record for ending up in my stomach. All this, for 11 bucks. Seriously. I need to go brunch more often. Nothing breaks my brain like a comfort food filled Saturday brunch. They even had Ithaca beers available, so I indulged like I was still far above Cayuga's waters. And James Brown, Marvin Gaye, and Al Green were crooning on the radio the whole time. Wonderful. Will definitely come back. Pro-tip: I hear this place gets insanely busy on Sundays. So... nurse your Saturday morning hangover instead!
(4)
Brad P.

The Sidecar is a very good brunch spot. The staff is very friendly and attentive. I had an opportunity to try the crabby benny and the huevos rancheros. The huevos rancheros were OK. Though the dish tasted very fresh all-around, it lacked kick from the salsa. If I do consume this item again, I'll ask for some hot sauce to supplement it. The crabby benny is pretty darn great. The crabcakes have ample meat. I hate when crabcakes are more cake than crab. Furthemore, I also really liked the home fries and side salad that came with them. In fact, I'm going to go through some extra effort to laud praise upon the side salad and home fries. Usually, home fries at brunch are an afterthought. They are useful to fill up the extra space in my stomach after I've completed the main item. Home fries are usually too mushy for me to think of them as anything other than tiny pieces of potato that were too cruel in a previous life to become something better(like seasoned french fries). The home fries at Sidecar have a great crispy exoskeleton and a great internal softness. I like 'em. The same goes for the balsamic greens that come with the crabby benny. They are surprisingly good. On the action-movie-parallel-satisfaction-scale, this place is Equilibrium.
(4)
Kelly M.

Really want to like this place because it is close to my house. The atmosphere is uninviting, I suspect since I don't fit in with the crowd that goes there. Also, I like craft beers so get a dishwasher for the glassware! Having been in the bar business before for many years, the dunk sinks for the glassware are gross, bartenders in general, through no major fault of their own, only get the correct ratio of sanitizing practices right about 40% of the time.
(1)
Elaine L.

I have been told to come here for brunch since their food is pretty good but I've only come here for drinks, nachos and burgers. Their drink selection is not bad at all - love their drafts and I can't complain about a place that has good porters and stouts. Nachos were so-so...didn't really feel like they were anything to die for but from what I remember, their burgers really really good. I love burgers that are juicy and medium rare without having the cow moo so I can't complain about that! Good company, good food, what more else can you get?
(4)
Sean S.

I came for brunch because it's by my house and I saw it featured on the Food Network. There are about 20 tables and we didn't have to wait on a Saturday afternoon. Brunch menu was fairly limited compared to other places known for brunch (Sabrina's, Green Eggs, etc) but keep in mind it's a bar/grille. I had the chicken fried chicken, lightly breaded breast which was delicious. My friend had the potato and bacon egg burrito which was pretty big and fully stuffed. The portions were generous. The prices seemed fair in my opinion, but I've heard others say it's a bit more expensive than other places plus you have to add $1 for toast. All in all, I would return.
(4)
Eliza P.

I got a lot of things from my Dad - his sense of humor, his eyebrows (ew) and his love of appetizers and beer, so when he wants to dinner with me in the city, it's code for "Let's find a new bar where we can drink...and oh yeah, order some crafty food, too." In celebration of the nice weather this week, we decided to check out Sidecar, and I gotta say, it did me a solid. My date (ugh, ok, my father) was running late so I waited at the bar and had a beer while he was stuck in traffic on 76. Nice bar, nice service, excellent beer selection - both on tap and in bottles. There's a slight hipster vibe going on, but there was also a great mix of people eating - families, couples, dudes in suits, me wearing God knows what. Really good atmosphere. The bartender was a little more interested in chatting with her friend than making sure I was doing okay, but it wasn't too serious. People have friends, I get it. Eventually Dad arrived and we were quickly seated outside, which always makes things better. Really attentive service out there, from both our waitress and the busboys - my glass was never empty, which was great, considering I wasn't picking up the tab. As far as the food goes, it was right up our alley (get it...car...alley...crickets). We ordered some sort of Mexican-y salad to start, the veggie Shepherd's pie, and the fish tacos - and honestly, all were awesome. Salad had the perfect amount of dressing, the sweet potato crust on the pie was creepily good, and the tacos were fresh and well, just really good. Again, I'm always on the lookout for places that don't make vegetarians/pescatarians feel like boring plant eaters or weirdos, and Sidecar definitely achieved the goal. Sidecar, I'll be back. Don't imagine me saying that like Arnold - I meant it more like "I love to drink and eat and I like this place and I'll definitely return, woo!"
(4)
Jane G.

We go here all the time - brunch, dinner or just drinks & a snack - it's all good! The menu isn't extensive but it is diverse enough to make most happy.
(4)
Adrienne C.

Brunch review only - but dinner review most likely coming very soon! This place is awesome - nice casual hangout, pretty upstairs area and a solid, solid brunch. I don't know about you, but I am not a fan of the dainty brunch - if it's Sunday, I am most likely hurting / exhausted and I just want some solid eggs, biscuits and strong coffee. The Sidecar definitely delivers on brunch! The holy chorizo burrito was super good, as was the breakfast sandwich. Everything looked super good, and I can't wait to return and try their carbonara mac+cheese.
(4)
Jennifer M.

Was here last night for the first time, and I fell in love! Friend and I shared the mussels, crab fries, and I got the corn bread since it looked enticing with the honey butter on top! All were absolutely perfect to share! The crab fries had a sauce underneath, which I found to be irresistible. The mussels were on point, and I wish I could have ordered more of the corn bread! So so good! We dined outside since the weather was not as hot. Gotta love outdoor dining! Will have to come again to try out the other menu selections. Can't wait to go back!
(5)
Walter K.

Although I don't use Citysearch anymore, I used to frequently check out their top ten lists. The Sidecar consistently hung onto the list of best brunch spots in the city. It took me far too long to eat here and realize this place definitely deserves the distinction. Tim and I brunched Saturday afternoon, right around noon, and the place wasn't crowded at all. It's a great spot and I like the setup of the bar and tables. Overall, it had nice atmosphere. The service was excellent. It seemed like all of the workers split tips and each chip in to bus all of the tables. Generally, this works out best for the workers and customers, and we received great service the whole time we were there. The beer selection was excellent. While not extensive (7 or so beers on tap), The Sidecar managed to provide a range of great beers that are not easily found elsewhere in the city. I had the Sixpoint Sweet Action, an American blonde ale, and I loved it. Both Tim and I felt that our beers were served too cold, and mine came in a frosted glass. Minus two points. Further, the beer prices were not advertised at the bar or on the menu. They may have all been $5 (both of ours were) but I thought that was a weird way to (not) advertise. Overall, our meals were delicious. As with the beer, The Sidecar has a great selection, and also provides enough vegetarian options to please. The brunch menu consists of variations on a few themes: poached eggs, panini, and breakfast burrito all made with a variety of ingredients. They were quite accommodating about me wanting to mix it up. Beyond breakfast, there's a great selection of lunch food. Portions were perfect, enough to fill me up, and nothing more. I had a sharp cheddar and mushroom panini with home fries and was completely satisfied. Bottom Line: The Sidecar is a great brunch spot. It seems like a great bar, too, but I haven't evaluated that yet. I wish it was closer to my house, but I will still make it out here again in the near future.
(4)
Kelly V.

Love that this place is in graduate hospital! Good bar food..... I got the mushroom sandwich and it was delicious, for all the mushrooms lovers out there!
(4)
Christine B.

I went here for dinner on a Thursday night at 7. There were a couple of two-seaters, and we were able to grab one of them. At first I was a little put off because we were basically on top of the table next to us, but there was enough background noise that we really didn't hear their conversation. We started with The Appetizer Formally Known As... It was a really nice flavor combination and had a good amount of spice. Then, I had the mussels and he had the burger with gruyere, egg, and truffle mayo. He loved the burger. I thought the mussels were only okay. They were a little fishier tasting than I usually expect from mussels cooked in such a flavorful broth. The combination of bacon was interesting, and the bread it came with was delicious. We considered dessert, but no one ever gave us the option. We each tried a couple beers. I really liked the Weyerbacher Oscar. I definitely want to go back for brunch.
(4)
Em W.

I do not live in Philadelphia, but am here frequently for work. I have been to Sidecar three times: twice for dinner and, most recently, once for brunch. My dinner experiences were fine, but my brunch visit was less than impressive. It was busy, of course, but our interactions with the staff were really limited. (You could tell that everyone was pretty overwhelmed and "over it.") Our server mostly ignored us, which normally, I kind of like... but isn't as good when you don't have silverware or other basics. I went with my partner and our two meals came out separately (about 10 minutes apart, but still, weird timing). And, because we were sitting next to the kitchen, we saw lots of servers coming and going, scrapping plates, and touching the garbage, their face and clothes (and, in one instance, their butt) without washing their hands. Sidecar, overall, is a nice local spot, but we'll most likely go elsewhere for brunch next time.
(2)
Perry H.

Finally got a chance to check this place out. I don't get over to this hood often (ever?) so I'm glad things turned out great with our selection. I've been by Sidecar once before on a Saturday, and they were rammed for brunch. Luckily we arrived in that afternoon lull just before dinner. There were no four-top tables outside but we found a spot inside. A note of caution, three people asked us before we made it 20 feet to our table if our entire party had arrived. Luckily numbers 3 and 4 were parking and they let us sit down. The beer list, while small, was full of excellent choices. I'm always happy to see anything from Terrapin on tap which made for a pleasing Saturday afternoon sip. The service was top notch too the entire time we were there and others go involved, not simply our waiter, which to me spells a good restaurant. The food was great. Period. My wife & I split a few different things but really enjoyed the avocado soup with crab salad (daily special) and the fried macaroni & cheese with tomato compote. Both were standouts and I honestly think I could have eaten four bowls of the avocado soup. It was the perfect creamy consistency you would want, chilled, with just the perfect acidity level. The macaroni & cheese balls were served with a side of basically perfectly stewed tomatoes with a side salad. This could easily be a meal and was reasonably priced at around $8. The wings were also pretty good (honey chipotle); I loved the sauce but the wings were breaded a little more than I like. All in all a super spot with good tunes, friendly service, good beer list, and a great menu. There's room outside for about 15 people and another 30 or so inside. There's a few seats at the bar if you need to grab a quick drink or bite as well. Definitely look forward to hitting this spot again and sampling other area joints.
(4)
Chris J.

Went in for a late hungover brunch on a Sunday and Sidecar was the perfect cure. I ordered the Chicken Fried Chicken and was very happy with my choice. A massive chicken breast covered in white sausage gravy? Sold! Came with eggs and home fries, as if the chicken weren't enough calories! The OJ was good, but hard to get some plain tap water from the waiter who didn't seem interested in being there at all. Also had a taste of the Potato and Cheddar Egg Burito and wish I had gone in that direction instead! Bacon, cheese, potato, egg, good together, but add in some caramelized onions? AWESOME. Would totally go back here again, because I see chocolate chip waffles in my future...
(4)
Allison B.

Whatever you do, don't take your parents here unless they've got reading glasses equipped with mini-flashlights. THIS PLACE IS TOO DARK. At first you think maybe your eyes just need to adjust, but nope- long after you've squinted at the menu, ordered your meal, ate your food in the dark and asked for the check, it still feels just as dreary as when you arrived. I have absolutely no idea why they keep it so dim. It's uncomfortable. I ordered the trout special, which was $15 and surprisingly tasty. Friends enjoyed their burgers. The only meal at the table that disappointed was the mushroom grilled cheese, which came on texas toast and was overbuttered. I'd go back again, but I'll wait til summer when it doesn't get dark til 8 o'clock.
(3)
Elizabeth C.

Food is decent, service is weirdly inconsistent (i had a full glass of water the whole time but waited 10+ minutes before someone took my drink order), but the kicker was that half the party wanted to pay with Discover and they don't accept it. What's the deal? We want to give you our business. Please take our money.
(2)
Lauren B.

As a new resident to the Graduate Hospital area, Sidecar has become my "go-to" place for brunch or a night cap. It's very hipster-esque, which is totally fine by me. I am also on a search for the best eggs benedict in the city. The Crabby Benny was superb...not sure if it will be the best, but it was delish, and since SBG is a stone's throw from the humble abode, I'll be spending many dollars here. On a side note, the bloody mary was also a winner! It is served with its own vegetable garden...and definitely hits the spot on a Sunday morning after church. SBG is also expanding and moving upward, although I'm not sure that has happened yet. Good times. See you, again and again. Love, Your Neighbor
(4)
Brianne J.

Sidecar & I are in a fight. Seriously, SERIOUSLY hurt by their menu change. Why on earth would you drop the two BEST items ?! Bring back the crabby benny, bring back the huevos rancheros and I'll pretend to overlook the mediocrity of the service lately, too.
(3)
Sean J.

I want to like this place. I really do. It's close to my house, I saw it on the Food Network, and the Yelp reviews are good. But I just don't see what makes this place special. Their brunch and dinner menus are smaller than more "popular" places, like Green Eggs and Sabrina's so it was a bit disappointing. The food was good, but nothing about it makes it stand out. The Sidecar burger was pretty boring (they offer a bunch of toppings, but the patty itself could've been better). Their beer menu was the only thing that I really liked. It had lots of crafts, but I wouldn't come here just to grab beers with friends (the vibe is more of a "sit and eat" place than a "stand and drink" place).
(3)
Tom I.

We've been living in Philly for about five months now and a few places have emerged as neighborhood favorites and The Sidecar Bar & Grille tops the list. Mainly, we have been going for their fabulous Sunday brunch, but we have also visited once for dinner and it was equally enjoyable. Recently, they have opened the second floor which is a comfortable, sun-filled room that is ideal for brunch. The one time we were there for dinner, I have a wonderful special of mussels and homemade sausage over cannellini beans. For brunch, I tend to gravitate to the Crabby Benny or the Huevos Rancheros. Whatever you do, get the bread basket. It changes weekly but has always been delicious whether it's the Chocolate Chip Pumpkin Bread or the Crumb Cake or whatever. And the beer list is to die for. They always have a nice variety of styles from a wide-assortment of breweries, usually featuring local brews. When we were last there, we were thrilled to find they still had Stone Vertical Epic 11/11/11. We were out of town one weekend recently and were totally having Sidecar brunch withdraw.
(5)
Mike M.

Great little hole in the wall to get some prime tap and bottled beer, appetizers and main courses and it wont hurt mentioning that the cost is right. Nothing too fancy hear culinarily speaking just sort of spins on American comfort food which is great because sometimes you need a break from stroking your ego by indulging in bone marrow and quail appetizers smaller than a baby's fist for like 20 dollars. Beer list was ranging (in a good way) but that's to be expected with the amount of "enlightened" individuals crawling around the streets of Philly who are often indistinguishable from the bums. Seating was pretty tight for six but thats never an issue. The food was great , the black bean burger was excellent. Desserts were nothing to get excited about but to be honest I wasn't expecting them to be. Bus boy was the most attentive/over zealous water pourer on the eastern seaboard. Would definitely love to go again next time I am in Philadelphia.
(4)
Tom M.

I live two blocks away and consider myself pretty lucky to have a place like this within a short walk. There's definitely a hipster vibe and sometimes I feel out of place, but everyone is cool and easy to talk to. Food is just flat out solid. I've never had something I didn't enjoy, and every dish is unique in its own way. The beer rotation and the fun atmosphere is what puts it over the edge and compels me to give them 5 stars. One of the most enjoyable restaurants I have ever been patronized.
(5)
Lianne D.

I've been living two blocks away from Sidecar for a little over a year now and Sidecar has become my go-to neighborhood spot. I've never had a bad experience here! All of the waitstaff and bartenders are friendly, helpful and easy to talk to. They make you feel super welcome and act as though you've been friends forever. The menu is eclectic and has a good variety of food and snacks, although I always come back to the black bean burger, mmmm! One thing I also love is their industry discount, bring in a pay check or proof of you working in the restaurant industry, and you get their Happy Hour discounts no matter what time it is! Overall if you're looking for an awesome, friendly, neighborhood spot with great food, an extensive beer list, and great employees, this is it!
(5)
Kelly G.

Sidecar gets my first review, with good reason. My boyfriend loves this place for the beer. We usually get a few flights and I sit and smile politely while the knowledgeable (and all around amiable) servers chit chat with my guy about the different brews and it's all very nice and keeps us coming back. This past Sunday was something else. We decided to try Sidecar for a boozy brunch, knowing we already love the food served at night time (margherita flatbread and carnitas, soooo good). As far as waits go for on a Sunday morning in philly, this one was quick. So quarters are a little cramped but they pack a crowd and don't keep anyone waiting long. Anyway, we notice after a mimosa that the couple next to us, who sat down after us, were already getting their entrees. Figuring my eggs benedict takes a little longer than their simpler french toast meals, we shrug it off and order another drink. Mischa, our server, informs us that something went wrong and they had to resend our ticket and offered an apology as well as a free mimosa. His sincere attitude and the free booze made us feel really taken care of and we were all smiles with fresh drinks waiting a little longer, but then here comes another server (who also patiently steers clueless new arrivals wandering upstairs through the bar to the waiting area without losing her smile as I would have after 5 minutes) with a free bowl of delicious fresh fruit and whipped cream. Now, we always have a great time at night with the servers and bartenders, who never hesitate to pour a few samples of vaguely named drafts, and I love how they have a knack for helping me choose the perfect beer for my mood. They're hanging out with you and really tuned in to what they're serving. But on this morning, it was a different example of their amazing customer service and sort of a peek into the kind of team they are there and how they make hectic days like Sunday brunches work, even when something goes wrong. Yes, of course the food was amazing as always but not the only thing to return for! Thanks Sidecar! See you Sunday!
(5)
Steve M.

went on a sunday night a while ago with my uncle to pick up some burgers and bring them back home(few blocks away) for his us and his wife. we get there and ignored by the bartender(african american guy) for a solid 10-15 mins. When he finally does acknowlege us, we order two beers and he comes back with ONE. we tried to get his attention but he ignored us as long as he could until we finally made him aware he forgot the other beer. then we tell him about our food order. so we wait. and we wait. and wait some more. finally, after almost AN HOUR, the food comes. finally we can get out of there and bring back the sandwhiches so we can eat. wrong. the order was messed up. to save whosever reading this the agony of continuing this story, lets just say we finally made it home with the cold burgers where his wife had fell asleep already, hungry. TERRIBLE SERVICE food- not too bad. i actually had the pulled pork, which was good. uncle said the burger was okay
(1)
J M.

I've been to sidecar many times seeing as how I live across the street, and more often than not the services sucks. I continue to go back only because it is close and the food is good, but after my experience the other night I probably won't be back...especially now that SOWE opened up at 22nd and Carpenter which is awesome. The male staff at sidecar is almost always stuck up rude. I once had a member of my party have to stand because we had 3 people and they refused to give us a table for 4 and then wouldnt give us a chair for 3. This past week I went there and the waiter scoleded me and my friend for just ordering drinks and not wanting food. We were told that next time we should say something so that we wouldnt waste the silverware. Then the drink specials that were posted on the board and were verbally given to us were not given to us and the waiter again scoled us telling us that we were wrong and the drinks we purchased were not what he had said....despite it being what was on the board. This is just 2 of the many ridiculous ways my friends and I have been treated here. It's a real shame though because there food is amazing, especially the mushroom dip. The female waitstaff has always been attentive and friendly though.
(3)
Katy O.

Went on a Saturday night. Nice decor, just the right amount of crowded. I bet it's lovely at night during the spring/summer months sitting outside. Good selection of beers at a fair price. Waiting service was spot on. Didn't try any of the food, but I'm sure I'll be back again (with an update) since I live a stone's throw away from this bar! The pear fritter sounded interesting..... le hmm....
(4)
Monica S.

With practically no other yelpworthy bar in the area, Sidecar is an oasis in the middle of the desert. You can't really call the food "bar food," because it's way more sophisticated than that (pork carnitas, hello, call me sometime) and it ranges from various cuisines...though I always notice a strong cajun influence. The staff is friendly and helpful, the bar features an impressive, fully stocked display of all the mandatory spirits, and even though their focus is craft beer, they don't skimp on the cocktails. Last I saw it, their cocktail menu seemed fleshed out and not haphazardly thrown together. You can tell the folks here really care about all the elements of their spot. Beer, fantastic. Cocktails, just as good. Food, outdoes itself. It's always buzzing with locals and I'm not surprised why. If you're a fan of Good Dog, you'll probably like this place too.
(4)
Barney B.

So.... If it weren't for my cool ass friend L, I would have never found this place. But on a night in town, she suggested we meet here - and damn, if it wasn't the perfect spot. Good craft beers, plenty of space upstairs in the lower bar is packed (though admittedly the vibe downstairs is better), and food that just hits it right. warning, order the burger with the fried poached egg on top. it's worth it. BUT when you see how huge it is, and wonder how that is going to fit inside your not-small mouth, resist the urge to press down on the thing. Or at least prepare to spooge egg yolk on your dinner date.
(4)
Ryan B.

While visiting from Brooklyn, I had asked my Philadelphian friends if there were any hipsterish brunches in the area. Unanimously, everyone told me that Sidecar is the place for me to try. Wow, this place delivered in a huge way. Laid back & fun atmosphere, amazing selection of alcohol, pork-centric menu that made my mouth water over every single item. Yes, I felt right at home here. I think it's even safe to say that Sidecar blew my mind. The bloody marys are EPIC. The biscuits and gravy (featuring chorizo) was one of my favorites I've ever had. The service and atmosphere were right up my alley. AND, it turns out, they do this thing on Sundays where all dishes that include pork are 1/2 off. If I lived in Philadelphia this would be my version of "Cheers'.
(5)
Lauren S.

Comfort food done well, and a beer selection to delight your inner (or outer) beer snob. The happy hour specials are some of the best deals around. $2 carnitas? Yes, please. I'd be all over that even if they weren't delicious. Fortunately, they are, and two of those babies makes a meal. Throw in a beer or two, and you can have dinner for like 10 bucks. The nachos should not be overlooked, either. They, too, are 1/2 price during HH, and there is a veritable mountain of them. Did I mention they have a late-night happy hour from 12-2 as well? And that the kitchen is open until 1:30 every night? And that they do an awesome brunch (challah!) ? The downside to all this winning is that it gets paaacked. But whaddya gonna do. (Answer: shut up and drink!)
(4)
Cassie S.

Every time I go to Sidecar, I leave happier than the last visit! The servers and bartenders are quick to offer suggestions about the 12 microbrews that change almost every day. The menu provides a great spread and excellent choices for all palates. Personal favorite is the Kinky Burger. Love that perfectly cooked fried poached egg with Gruyere cheese! Their specials are always seasonal and fresh, cooked to perfection. I couldn't have asked to live near a better bar & grille!
(5)
Robin C.

I love this place. They have a great selection of beer that is ever changing as well as some great specials at happy hour and on Sundays (half price pork dishes). Their salads are great and so is anything else I've tried on the menu. I haven't been disappointed yet! Be warned, it's a small place so be prepared to wait on a weekend but it might be better now that they've added the upstairs. Update: Try the Reuben, you will not regret it. Tastes delicious and homemade!
(5)
Tara F.

I'm lucky to call this place my neighborhood bar- the food and beer selection never disappoint. When friends come to visit this is my go-to spot since there is something for everyone. LOVE the pulled pork, pretzel chicken fingers and black bean burger. I also roll out on bed for weekend brunch just to get a bloody mary!
(5)
Bobby P.

Bar none, the best bloody Mary I've ever had. If only I didn't have any responsibilities, I'd come here just to down a few of those every morning. But alas, I can't just drink my meals. Luckily the food is pretty damn good too. Come early if you're looking to have brunch, because it gets ridiculously crowded pretty fast.
(4)
Lou P.

Great daily specials A sneaky sports bar for sure Hit 'em on Twitter! Sidecar is the OG of Grad Hospital, and is almost always jammed with neighborhood folks. It's definitely the standard in the neighborhood for what a great bar should be, with a few small exceptions. The vibe at Sidecar is that it's a great beer spot with great bar food and exceptional specials. They always have a good selection on draft, usually mixing it up between heavy ABV's and local brews. You'll always find something you like here, just not necessarily in 16 oz's. I wouldn't go here for any type of fancy cocktail, but they definitely know all the basics. The regular menu is pretty decent. The carnitas are occasionally super, super spicy but really delicious always. The Mac and Cheese is a perfect finger food, and the margherita pizza is great for two. They always have seasonal food specials too, and I'd definitely suggest opting for whatever that is when you sit down to eat. If you go for brunch, definitely grab the special omelet, whatever it may be. It's probably huge, definitely delicious, and well worth the price. The seating is kind of cramped when it's busy (and it usually is.) I prefer the high top tables along the Christian St. window, as they leave a little more elbow room. During the nicer months they have outdoor seating, which is pretty awesome for people and dog watching. The one downside: This place is definitely a good vibe in which to watch sports, and the bartenders will ALWAYS have the game on, but there is one television, and it's hard to see from everywhere in the place. If you're posted up at the door it's hard to see what people are cheering for! While the Sidecar may not be MY favorite place in the neighborhood, it has everything you could reasonably want on a weekend night. Good food, late night happy hour, rotating taps and a great vibe.
(4)
Brian M.

Sidecar is my favorite bar in Philly, there I said it! With great people, great food, and great beers how could any other place compete? No matter what you get to eat, it will be good. My favorites are the burger, the nachos with chorizo, and the holy chorizo burrito. Everything has flavor that kicks you right in the mouth and really makes you wonder why other places aren't as good. There are also usually a couple of special dishes that range from special pizzas to a pasta & seafood combo. You'll also get enough food to be filled, unlike other places. The beers, well, I could probably write too much on them all, but here's the short version. Sidecar always has 6 or 7 interesting beers on tap and whats even better is that everyone working there can tell you about each of the beers. More so than "it's light" or "it's dark". I usually try 3 different beers in a sitting there, just because they sound so interesting. Looking for more than what's on tap? Fear not, they have a large bottle selection of domestic and imports, including my favorite, Southern Tier Unearthly! The staff, well, they are some of the nicest people I've ever met. They are all super personable, and most seem to be locals as well. They have no problem describing dishes or beers to you with great depth and clarity. They are also good are remembering what kind of beers you like :) I don't know who could want more really, everyone should stop in here and enjoy some food and a beer. I promise you'll have a great time.
(5)
Paul W.

In a word, Side Car is simply inconsistent. While they do have some solid options on the menu (I recommend the carnitas in particular), others, like the burgers, are passable but nothing to get excited about. I've never really understood the hype about this place, although I will give them credit for being one of the first restaurants to move in south of South. If you are looking for a spot that is often very crowded and noisy with decent bar food, than this could be the place for you. But if you want to have a conversation with your friends and enjoy some serious culinary skills, there are other spots in the Grad Hospital neighborhood that are probably a better option at a similar price point. During the Summer, the outdoor seating is a great reprieve from the roar inside, and I believe they are working on expanding to the second floor, which will hopefully provide more room and a somewhat less raucous experience. The service is also varies across a wide spectrum, with a couple wait staff who are borderline rude and very slow to serve you, while others are very friendly and attentive.
(3)
Adam F.

Sidecar offers top notch brunch fare with a bar setting. Think Sabrina's meets Raven Lounge. Heuvos Rancheros and the Breakfast Burrito were all top notch. Home fries were INSIDE the burrito --- which is the BEST way to eat it. Great beer list as well. Outside seating was a nice gem. Get there early to avoid the lines.
(4)
Jason C.

I've lived near a lot of different bars in my time, but I have to say Sidecar is, so far, the best neighborhood bar I've ever had. With an excellent beer selection, including plenty of local and seasonal options, it's a perfect alternative to some other nearby bars that only offer the standard fare. You'll often wait for brunch, but it's well worth it, and they make a damn good bloody mary (this is usually the benchmark against which I measure most brunch locations, although I give a pass to those that don't have a liquor license). Aside from brunch, I've had their hushpuppies and burger several times, and they're always delicious. I will say that the overall burger could be a little less greasy--the bun has a brioche quality, which to me, is usually a little over the top. Unfortunately, I've heard the hushpuppies are no more, which is a tragedy since they were so outstanding. I heard that some of their hipster clientele told them that hushpuppies were 'so over', but that's only hearsay, mere conjecture. Though a great neighborhood bar, even if you're not from G-Ho, it might be worth the trek to check this place out. It's the perfect place to sit outside on a temperate weeknight, enjoy some local brew, and do some high quality G-Ho people watching.
(4)
Jamie G.

I went with a group of 6 and after about a half hour wait (during prime brunch hours on a Sunday) we were attended to by a happy hiptser waiter. On a cautionary note - I'm pretty much the worst person to go to brunch with because I do not eat eggs, so with a few options on the menu I went with the turkey club. It was mehh - big. Too big and just not that impressive. I so wish I enjoyed bloody marys because they looked awesome! I did have a few mimosas and no complaints there (can you really mess up a mimosa though?). Hip atmosphere, decent service, overall a solid brunch spot. I'd like to check out the place for happy hour. Going with 4 stars because I can't fault a restaurant on my pickiness and everyone in my group was a fan.
(4)
Aruna A.

Recently went back to hang out in the newly finished upstairs. I love the upstairs, I thought it was awesome. The decor is great, it seems like a place where I could truly hang out forever and drink myself into a happy place. The service is as reliable as ever, the food predictably great, and the drinks lovely. I had an amazing soup tonight, sweet potato. Really happy that this place only gets better, and never worse.
(4)
John Q.

I come here pretty regularly with some people from my softball team and have always tried very hard to like this place but found it just 3 stars. The service is pretty speedy and we can always get a seat which is nice. I think there food is a bit pricey but they do have really good deals on pork dishes on Sundays and their Happy Hour specials are really good as well. I recommend checking this place out on a Sunday and trying their pork tacos. They are small so order 3 or 4 if you are looking for a meal. During Happy Hour I usually go for their pretzel crusted chicken fingers. Their beer menu is excellent and they change it up quite often. I would like to come by here for brunch or Quizzo- I've heard good things about both.
(3)
Elliott M.

Probably the most impressive gastropub I have ever been to. It took us a while to get a table, but the food was very, very good for a very, very reasonable price. The sandwiches/burgers were incredible. My girlfriend got the Mushroom Dip Sandwich, and it was so unusual and wonderful that my tastebuds went nuts. Make sure to get the fries and the risotto! They are a must. I would avoid the brussel-sprouts though. They were overdone to the point of tasting a little charcoaly. Their portions are very generous, and you won't break the bank.
(5)
Stephen C.

The Sidecar Bar is awesome, I've enjoyed every beer and every meal that I've had whether it was brunch, lunch or dinner. From the bartender to the waiters/waitresses they have always been super friendly to me. I never feel rushed and it feels like a place where I could end up almost nightly. If you are a fan of the place, then I suggest getting their Twitter updates. Each day they post what's on tap and the daily specials. I'll check the draft list before deciding where I want to go to dinner that night! A couple weeks ago, I got the message "Pliney the Elder" on tap. I almost fell down my stairs running out the door because I knew it would go fast. Go here, you won't regret it! If you see me, then I'll accept the beer for giving you such a great tip.
(5)
gozer s.

It's been a while I got this spot up, good beers, from what I remember my Tex-Mex, Spanish inspired dish was okay.. It's a great spot for warm days to kick it outside with a drink in their outdoor seating and watch the neighborhood action happen.
(3)
Teri H.

Excellent service and main menu. Brunch ROCKS! Great bloody marys, chorizo gravy, Belgian waffles, and huevos rancheros. On regular menu, Its all good, including salads, nachos, carnitas, burgers, and chx fingers. Flatbread of the day is consistently great! Many vegetarian options. And, OH, the beer choices. Throw in great staff and service and I could call it home!
(5)
Edward M.

Sidecar could probably afford to offer just okay food and drinks -- after all, it doesn't have much competition in its immediate vicinity. But it doesn't slack off. The food here is consistently delicious, whether it's the veggie burger, the chicken quesadilla, nachos, sandwiches, pizza, brunch stuff, or whatever else I've sampled here. The side salads that come with some items have colorful mixed greens -- not sad and pale industrial iceberg lettuce chunks. The beer selection is full of interesting and changing micro-brew offerings. Many are hits. Some are misses. All are fun to try. The place is usually packed and when the weather is nice, the outdoor seating area is also packed. Prices are reasonable. The staff is professional. The decor says serious gastropub and it means what it says. Oh, and it's close to home, so, yeah, I'll be back.
(5)
Sally f.

i cannot believe my last review was in 07. glad to see i gave 5 stars!!!!!!!!!!!!!!!!! now i live 2 blocks away and sidecar is my go-to. the food and drinks are my comfort. the staff is amazing..... clearly they love working there and that says a lot!!!!!!!!!!!!!!!!!
(5)
Andrew K.

The only thing better than the beer and nachos was Renata. Best waitress ever, request her...very funny!
(5)
Cam C.

Hands down the best brunch spot around. The only down side is that it can get pretty packed in there on Saturday and Sunday mornings. Other than that I have no complaints. I'm used to eating at some real down and dirty diners so coming from my perspective it's a little bit pricey but the food is so damn good that I don't care. They had house made scrapple when I was there a few weeks ago and holy shit it was amazing. I've never seen scrapple like it in my life and I've been to scrapplefest so I've seen a good deal of scrapple in my day.
(5)
Nicole W.

This place is a really solid hangout spot for people in the graduate hospital area. If I lived there (and I really wish I did) I would definitely make this a go to spot for good prices on beers and some good sides/appetizers. I kind of liked the darkness of the inside, but then again I'm a weirdo. The food is okay. We had pretty good nachos here, but the cheese could have been melted and not in half-melted clumps, but otherwise it was pretty tasty. The burger I had was...not that good. I'm glad I got it with bacon otherwise I would have sent it back. It made me regret choosing it over the pulled pork. I took a few nibbles off my friends plate and I will definitely be back to get that. Yum. Half off all pork (but not the bacon cheeseburger cause the bacon is not a main...though we did ask) menu items on Sunday. So Sunday it is.
(3)
Matt G.

This is a great place if your are interested in craft beers and happy hipster service. It's like a modern day road biker bar with decent, pricey food and great rare beers. The bloody mary's are great, made with purpose and care.
(4)
Abbie D.

Came here for brunch with my girlfriend and it was awesome! We dinned in the upstairs. We both opted for the chicken fried chicken and sub'd our potatoes for grits. YUM the eggs were done perfectly and chicken was nice and moist! Who says you can't have beer with your breakfast?? NOT I ! :)
(4)
Donna A.

great food, great beer, decent service. Heavy, heavy hipster vibe.
(4)
YelpHatesMe Y.

If I had a dollar for eveyrtime I heard "hipsters hang out there so it must be good" I'd have a lot of money. If I bet a dollar that the food wouldnt be that great, I'd have even more. First off, I've come to realize that if a hipster is the waitress then the service will be slower than her acceptance by society. This place didnt disappoint. The coffee was less than luke warm. I had 2 diet cokes that were totally flat. We were served food and had no silverware, salt or pepper or really anything else. Had the banana pancakes and the crab omlette. Neither were very bad nor very memorable. I feel I've had much better breakfast down the Jersey Shore than this place.
(2)
Blake H.

Love it. That's all. Great beer selection. Great food. Excellent staff. (if you get actually talk to them instead of judging their character upon first glance.)
(5)
Holly T.

We just tried the new upstairs area for Sunday brunch and absolutely loved it! There was lots of light, clean decor, and the service was excellent: friendly and very attentive. We sat at the upstairs bar and enjoyed it even more than downstairs. This was already one of our favorite places, but the new space and great experience cemented it as a place from which we can't stay away.
(5)
B P.

Had the burger here and it was really just ok. It was also overcooked from what I ordered, and the truffle mayo made me sick to my stomach. The steak fries were not very good either. The beer list was boring, despite how many beers from Ithaca they had. (I had been in once before and about 1/4 of the beer list was black/schwartz beers--what gives? how awful).
(2)
Sara R.

I live near this place and it is a go to for happy hour, dinner or brunch. They always have great beers on tap and an interesting and delicious menu. The happy hour specials are fantastic. $6 nachos for happy hour that are huge and delicious.
(4)
Rachael K.

After passing it a million times on my bike ride into work, I finally made it here last night. I was less than impressed by the lack of beer prices/descriptions. Also, for being pegged as having a "hipster ambiance", their menu had about two or three vegetarian friendly meals. The straw that broke the camel's back was the rude, standoff-ish service. After waiting at our table for about 15 minutes, the server finally took our drink order. When our drinks arrived, the server did a poor job disguising his annoyance with us when we informed him we were still deciding whether we wanted to order food or not. We agreed on some small plates, but the server didn't come back to tend on us until we had completely finished our beverages (including our waters and this process took about 30 minutes since were involved in some heated discussions). By this point, though, were we so underwhelmed by our service that we decided against ordering food and ventured up to Grace Tavern, where our lack of service was made up for tenfold. I'll probably be back to try their brunch out, and I hope I won't be disappointed again.
(1)
Noheli T.

I've been wanting to go to Sidecar for quite some time now and was definitely not disappointed when I finally made it there! The restaurant hadn't even opened yet and there was already a line waiting to get in! I ordered the short stack of french toast and it was delicious and only $4! My friend ordered the the potato burrito and loved it! The portion size was giant! The service was fast and everything was great! I will definitely be back!
(5)
Casey K.

Came here on a friday night. Awesome beer. Delish corn bread and mac an cheese! And they do flights. Servers are super nice and attentive, and they broadcast phillies games. Wish i could give them more stars!
(5)
Rob S.

Just went here for drinks after dinner. Nice spot to have some good beers. Really great beer selection, of course. It's a pretty small space. When we arrived, at maybe 11-11:30 on a Friday seats were all taken. But we all found seats soon. Music seemed a bit loud for how chill everyone was. I felt like I had to yell to talk to my friends. But that's a minor point. I hear the food is really good so I'll come back to try that sometime and perhaps bump it up to 5, if deserved.
(4)
Vanessa H.

Half-price pork dishes on Sundays! The pulled pork comes in a big heaping pile on a tasty square of cornbread. Just opened an upstairs area, so there's more room now.
(3)
Kelly W.

Great beers. I like to try something different every time we go. Servers & bartenders are friendly and very helpful with any questions you may have about the drinks. Food is delicious. Met the owner one night when we had questions about a very rare beer, was only brewed once...wish I could remember what it was called...he was a really nice guy. Fallyn, a server we've had a few times is fantastic!! We really enjoy coming here.
(4)
Nanjappa B.

Good food, but bartenders need to be more attentive to customers. Understandably, weekends can be a little busy.
(3)
Daniela F.

We went to Sidecar for brunch and really enjoyed our meal. They have a great beer menu, my fiance found one that he said he couldn't find any where else and ordered two with breakfast! The only bad is that they are always packed and there's really no where for people to stand and wait. People would be waiting for their tables and literally leaning against our table. So if you can deal with a busy and packed atmosphere its worth it!
(4)
Payal P.

Have been hearing of this place since moving in to downtown philly...3 years ago! Finally checked it out the other night while they were having a high gravity event. It was packed but the bartender was able to snag us 3 bar stools kind of quickly which was very nice. One of my friends was on his cell the entire first round of delicious beers (you know, those Android folk) and he learned they have his favorite seasonal beer* on tap from some fancy app (I am still a Blackberry user and obviously slightly jealous of the better technology). He asked our bartender about it and she mentioned that they did but it was on hold while they were doing the high gravity event. She must have seen the shattered look in his face (like an 9-year old finally finding out there is no santa claus) and came back about 10 mins later with the beer he wanted! (This is easily the number 1 nicest thing I have seen anyone do in pretty much dining/bartending life so thank you!) He was excited beyond words and she told him he could have it until the gas on the tank that she put in kicked. It lasted the rest of our night their. We all tried it, it was pretty much christmas deliciousness in a glass. We had a great night their - lived up to expectations. I can not wait to come back and try the food! To add, I tried a delicious chocolatey stout and our other friend enjoyed a pumpkin ale. *Great Lakes Christmas Ale...I know, I know, all of you that have had this before now hate me as it is hard to find as it is and now the prices will be driven up as people try it...I am sorry!
(5)
Andrew D.

Been here a hundred times. Always great. I can never decide what I want to eat because I want everything on the menu. I love that they put the beer prices right there on the board and on the specials sheet. I'm not a cheapskate I just want to know what I'm paying. Never had anything come of the kitchen that wasn't great. Yeah it gets busy sometimes and you have to wait. Yeah brunch can take awhile. There is a reason that there is a 30 minute wait sometimes - it's really good. The staff is friendly. I am FAR from a hipster and I feel welcome. Keep it up sidecar.
(4)
elanya m.

Just came back from Sidecar bar and grille and was surprised that I hadn't reviewed them yet....we showed up too late for brunch (one of the best in the city) and had linner which is the lunch/dinner in between time. I enjoyed the herb turkey, brie, bacon and cranberry sandwich with a side house salad..their food it amazing...most places charge you a few extra bucks to substitute a salad for fries but this place doesn't. The salad dressing is divine. PROS food- try the mussels, wings and crab fries drink prices and strength(my nickname is lush) music (jukebox) anyplace playing francis and the lights wins a thumbs up parking atmosphere CONS they run out of certain dishes the severs could be more friendly never had a female server not sure why that's a con but a bit weird
(5)
Sophia S.

Came here for the first time for brunch yesterday and the experience was definitely a win. First and foremost....the bloody mary's are awesome! they're spicy, but not just because they dumped too much horseradish into it. they were very flavorful and had the perfect kick to them. I had the roast turkey sandwhich---it had a slightly sweet but mostly tart cranberry and walnut sauce (nothing like that gelatinous stuff from the can, ick), and thick cut, perfectly cooked bacon. mmmmmm. salivating just thinking about it. Also, all of the sandwiches on the brunch menu come with salad, fries, or a little of both. i love the flexibility of having a little of both--and both were delish! other brunch menu items that looked great were fried chicken with gravy and biscuits, an epic looking reuben, breakfast burritos, and all the egg type things one could want. I'll be back to try the evening fare and will update accordingly
(5)
Boudu B.

Happy hour: chicken fingers and grilled asparagus. Three pumpkin beers, 5 PBRs was 30 bucks. Everything was perfect. I guess I need to say one bad things... I guess sitting outside, you are on a busy street but it was passable.
(5)
Di P.

4 stars very close to 5. My friend got this mushroom polenta vegetarian dish that I basically ate for her it was so delicious. They have a lot of happy hour/late night specials so it's an especially top-notch neighborhood bar. It even has some outdoor seating which is especially rare and nice in Philly. Love!
(4)
Jessica Y.

friendly neighborhood joint. great service, many choices for beer on tap, and tasty food. we had the chicken tenders and goat cheese salad which were both great. the crowd was 20-30 somethings the night i went. for chicago people this establishment is very wicker park - laid back and relaxing.
(4)
Kristin W.

I ordered the Smoked Sammy, which is smoked salmon benedict. I would have liked a little more salmon to add a little more flavor without becoming too salty, but overall the dish was good. I was really happy with the Fruit Cup, which was a good-sized teacup filled with fresh berries and topped with light, fresh whipped cream - I usually eschew whipped cream, but ate spoonfuls of this one.
(4)
Kate W.

We had company in town last weekend, and they arrived late, so since this restaurant is close, nice and has pretty good food, we all went out to dinner. Before my husband and I arrived, they ordered the "Appetizer formally known as". I had told them that this was a popular dish, quite good, and they wouldn't be disappointed. However, this order was totally over seasoned. Yes, it is usually spicy, but this was outrageous, and we couldn't even eat it. We told the waiter about the issue, and took the full plate back into the kitchen. When the bill arrived, the appetizer was on the bill. I casually indicated that we were charged for the dish, and he responded that just because it wasn't made to our liking, he couldn't take it off the bill. After a few more exchanges, I asked to speak to the manager, but instead he brought out a revised check. While we have experienced mediocre service in our previous meals here, it had always been okay, and since we live so close I really want to like this restaurant!!! However, this exchange indicated to us the minimal emphasis that they put on service and ensuring that their patrons receive a great experience.
(1)
Joseph H.

The good: 1. The menu is and has been succinct. The staples are there, it exhibits creativity, but still manages to fit on one side of one sheet of paper. 2. The food is actually good. 3. The beer selection is varied and there's always something new for me to try. 4. When the weather's nice, the outdoor seating is pretty pleasant. 5. The staff is always friendly. The questionable: 1. Try to find the price of the beer written down somewhere. This inevitably leads to a surprise bill. 2. The narrow first floor can be a challenge when trying to find a table. The verdict: 1. Tonight, we arrived to find the second floor open - it is open and airy and the custom chairs, tables, and fixtures and very well designed and executed. 2. New items on the menu keep things fresh and yummy. 3. Dollar off draft bitters, can't beat that. Still no prices anywhere though. We've got a number of good options for beer/food down in South Philly, but Sidecar never disappoints. We're going to add this back to the rotation.
(4)
Alexander M.

The following account took place two Sundays ago. Brunch O'Clock had already passed, and my gf and I were in the Graduate Hospital area- generally undiscovered territory for us as far as dining goes. Sidecar was literally one block away from our friend's apt, so we decided it was as good a shot as anywhere else. Even though the crowd is starting to spill out into the sidewalks, we were able to sit immediately at the bar. The wait staff was friendly and helpful, and were good at keeping our coffees refilled throughout. (The coffee, btw, is EXCELLENT) The food took a while to reach us (it was more the Linner than Brunch at that point), but they more than made up for it with an apology and free drinks. It was too early for me to take advantage of this offer, but I could already tell this place was worth revisiting because of the unique selection of beers on tap and in the fridge. I got the Huevos Rancheros (aka the best food for a hangover, ever), and can report that i ate every last scrap off my plate. Satisfying to the last bite. So much that i wish I had some in front of me this instant.
(4)
Enrique H.

I had fried oysters here and got pretty drunk upstairs. Its close to my house and convenient
(3)
Jose A.

A little bird told me that this is the same people that own kraftwork in fishtown, and i love that place... Sidecar has a vibe all its own, very chill brunch type feel to this place, as opposed to a night time hot spot feel with a ton of great beer like kraftwork. Each is pretty sweet, but you can tell that the owners were going for something totally different when they built this place. The food here is great, as well the beer selection, not as many as kraftwork, but still enough stars on the menu to appease even the snobiest beer snobbers out there...
(4)
Marie D.

On the corner of 22nd and Christian, in a very desolate (commercially speaking) area, stands Sidecar Bar. It was definitely outside the perimeter of our usual happy hour stomping grounds, but I've heard great things and we headed out. I truly appreciated the intense heat that pumped through the room; this weather is enough for me to pick up and relocate closer to the equator. We settled in at one of the high tops and then on some brews, first from the draft menu, which is small, then from the bottle menu, which is a bit larger. Both lists had something for everyone and seasonal brews, too. Staff was very helpful with suggestions. I like to try all different things when I'm out; I rarely stick with one drink all night. A few drinks in and Sidecar was getting packed. It seemed like practically every table was munching, not just drinking. Good move, ya'll. Very crunchy fries and likewise chicken fingers. Dijon sauce to die. I was very tempted to order something, anything, else 'cuz I'm a fatty, but I resisted. Next time I've gotta try short rib with bacon/cheddar grits or the nachos I've heard so much about. Happy hour shows it's liquored-up head twice here - 3p to 7p and 12a to 2a - and offers half-off select apps, $1 off drafts, $2.50 High Life, $2.50 calls, and $3.50 wells.
(4)
Kathleen K.

Very cool little neighborhood spot. Good beer selection, nice ambience (if a little dark), and the half-off pork dishes on Sundays are awesome. I really enjoyed the carnitas, but the pulled pork plate and pork nachos are good too.
(4)
Meghan D.

Usually the places I go for happy hour are not the same places at which I want to eat. Exception: Sidecar. The food is good quality whatever you get, and reasonably priced. I love the salad with apples, walnuts and bleu cheese. They let you get a half portion, which is plenty. The entrees and the specials never disappoint. Carnitas, Chicken Fingers and Nachos are half price during happy hour, too. What more could you ask for?
(5)
Tim L.

Once very good and unique, now has all the personality of an Applebees.
(1)
Michael W.

Sidecar is the best bar in the city. Anyone who says differently is either a liar or an idiot. All past recommendations by said nerd should be summarily dismissed. Eliminate them from your life and be grateful for the fact that they voluntarily alerted you to the existence of their horrifying ignorance. In the overarching interest of the greater good, be sure to tell anyone that you care about to do the same. I recently witnessed a friend present a lukewarm response to Sidecar. After I recovered from my initial shock, I promptly went home and burned every book that he had ever recommended. The fact that a moron of his caliber thought highly of these novels implicitly confirmed that they couldn't possibly be good. I judge people based on three criteria: (1) Do you love Prince? (2) Did you enjoy Royal Tenenbaums? (3) Is Sidecar the best bar in Philadelphia? A negative response to any of the above is automatic grounds for dismissal and, ultimately, total excommunication from civilized society.
(5)
Catherine K.

Awesome neighborhood bar. Loved loved loved the black bean burger, fries, and even the side salad (which was quite large). The crab fries (can't remember the name on the menu) were good BUT they were a tad heavy of an app to start with. Definitely recommend sharing it with a large group so that everyone gets just a few bites. Will definitely go back!
(5)
Emily K.

This is my third review of Sidecar - prompted because of a darn disappointing visit leaving me let down and betrayed. Went on a Sunday because I was desperately craving that dependably delicious apple salad and a good beer, and instead received a poorly-portioned "Green Apple" salad with TWO CRUMBLES of cheese and the MEALIEST AND MOST BRUISED RED-COLORED APPLE I have ever tasted dumped on top. Along with a soup made 1/2 of mushrooms and 1/2 of salt. And to really drive the thing home with an extra ram up the seat of the pants, the drafts we had were priced over their fair value. I don't know why this had to happen. Sidecar, I thought you were my go-to.
(2)
Pauline S.

Fantastic food and dark pub atmosphere! I had the mushroom sandwich last weekend and it was DELicious. My party of 4 had to wait a bit for a table but were able to sit at the bar during the wait. The place was Packed- as it should be on a snowy January Saturday night. 2 things worth noting: 1. the bartender over poured my dirty ketel one martini and gave me all of the leftovers! lucky me! 2. you can choose between a side of fries or a side salad ... or a little of both! I have come here for happy hours in the past year or so and have always left very happy. way to go Sidecar!
(4)
Ian F.

This place is awesome! Their nachos are the absolute best. They make sure to layer the toppings, so even the tortilla chips in the Nacho Core are smothered in cheeze and toppingz. Just writing this brief review makes me want to go back and order the nachos. The other items and drinks were excellent as well!
(5)
Brett M.

Four words: Sunday night pork specials. Love it.
(4)
Ryan F.

Best bar in the area. Being more of an IPA guy than anything else, I have yet to be less than completely pleased in my 10 plus trips in. Even if I did walk in and something less that great was on draft, they have always had bottles of Racer 5 to fall back on. Foodwise, the blackbean burger is incredible. As fellow yelper Christopher R. stated, some of us just aren't veggie people. This blackbean burger will make those of us with that mindset reevaluate eating habits. Very good prices for the quality of food you get.
(5)
D S.

Great brunch with friends and kids. Good food and great service. I'll be back!
(4)
Julianna K.

Outdoor seating :) This was my second time at the Sidecar Bar and once again I was happy with the experience. Unfortunately this time around I was unable to drink (which really sucked because everyone seemed to really enjoy the beers they had on tap that night), but the meal was still exceptional. BBQ pulled pork atop of a hefty corn muffin with a side salad seemed almost too good to be true for a small bar such as the Sidecar. Friends dined on brisket, fish tacos, a hamburger and a reuben (great variety), and there were no complaints from our table. Service was great (with the exception of the waitress that dropped a whole tray of glasses at the table next to us, shooting shards towards our ankles) and the prices are fair. I heard something about the Sidecar owner wanting to expand and/or open new places. I think this is an excellent and prosperous idea. And he will definitely get more business out of me!
(4)
Michael S.

Ahhhh....where should I start? Ladyfriend and I sat at a table in the downstairs bar area and enjoyed wonderful service from the lovely Fallon. Friendly, charming, enthusiastic, fun, and NOT intrusive. Just great!! Her fantastic attitude and attention set the tone for our entire visit. Music on in the background at just the right level. We split the mac and cheese fritters. Wow!....can't believe we finished the whole plate and it was filling enouh to be our dinner. Yum!!!!!!!!!! Beer selection was good and ladyfriend's Cosmo was especially light and delicious--and she's a tough customer! We are so glad we visited Sidecar on a nasty night and were rewarded with excellent food and drinks, nice atmosphere and superb service. Had a great time and we'll definitely be back!
(5)
Kevin D.

The Sidecar is the best neighborhood bar your neighborhood wishes it had. The rotating beer selection gives you something new to try and love every time you visit. Great happy hours, including one after midnight every night. Great food including terrific brunch on weekends. Awesome carry-out beer selection. Friendly staff, awesome music selection, and they're not afraid to put sports on their TV. The place can get crowded so it can be tough to seat more than a few people at once. But the place has so much going for it, it's hard to argue with that.
(4)
Erin F.

"Four stars. Could have been five stars." We walked in during a busy moment on the second afternoon of Beer Week and the last open table in The Sidecar was ours. Hooray! We sat on the outer half of the table. We ordered our drinks from our fast and friendly server were instructed by the woman who seemed to be running the show to scoot in to the inner table, "in case another two top comes in." We moved in but after a few minutes, I deemed this request inappropriate. Why couldn't the new party sit on the inside table? Annoying. Within ten minutes, several other "two tops" cleared out, rendering our move worthless. I didn't move back to the outer table out of spite. This is my one and only complaint about my experience at The Sidecar. I ordered the Mushroom Dip, which was a mushroom puree with gruyere on toast, with a mushroom "au jus" and hot tasty french fries and a diet coke. I didn't know what to expect, but the mushroom mush that held the sandwich together was flavorful and HOT (temp-wise). It filled my tum tum with shroomy glee. Too bad they weren't psychedelic mushrooms! We decided on Sidecar because my boyfriend (henceforth known as "Mike") wanted a cheeseburger, but a little atmosphere, which is why we didn't go to Sketch. The burger was good, although it was ordered medium and came out a little too well - but still, it was very good. Perhaps it wasn't quite up to Sketch's quality, but good luck achieving that, restaurants that aren't Sketch. The atmosphere at Sidecar made up for it, though. And the fries were delicious. Oh, and when we left, we returned to my car to find someone double parked directly beside me, when there was a giant open spot on the street, one car ahead of me. WHAT? I thought it was a woman I just saw loading her groceries into her house, since the hazard blinkers were on - I thought maybe it could be a quick run inside. But evidently not. After five to seven minutes of honking my horn and yelling for someone to move their car, a nerd in glasses and a CitySports t-shirt came out, like he just woke up from a nap. "Oh, sorry, I didn't know you guys were in there. I apologize." He moved and we held our tongues, but still an ignorant move. Find a spot and walk, nerd. I would like to return to Sidecar someday. They have several veggie options, which is always appreciated, and several interesting appetizer/small plates that I'd like to try. Their menu online says they had, at some point, a veggie sloppy joe, which is always a major selling point for me. They should bring that back. ;) Four solid stars - but could have been five!
(4)
Suzanne S.

Great brunch and beer selection! Outdoor seating available on nice days and the second floor bar adds another option when the downstairs bar is full.
(4)
Laura W.

I really enjoyed my breakfast here. The home fries are baked and fried, possibly even twice fried. mmmmm...heaven. Sitting at the bar was perfect for my friends and I, and a different change of pace from normal restaurant seating. However, since their staff was otherwise occupied to notice me, I'm sure I could have sat anywhere. Or retrieved my own condiments from the kitchen. But keep this quiet, or the hipsters might find out and take over! Oh wait, they already did; it's a bit crowded, like its brunching cohorts Honey's and Sabrina's, but well worth a trip west of Broad St.
(4)
Ben L.

The Sidecar is the place to go for great bar food, and an excellent selection of reasonably priced craft brews. I wouldn't give such a good rating if I hadn't had multiple great dining/drinking experiences there. Their carnitas are delicious and filling, packed full of pork and flavor, and they're just an appetizer! The mussels are banging, steamed with bits of bacon and plenty of savory herbal goodness. If you order the mussels you'll want to ask for extra bread because the sauce is so good you'll just want to soak it all up. The burgers are more than decent, and they offer an interesting deepfried egg burger, if you're feeling like a little breakfast reprise. Can't forget to mention $4 Truffle Mashed Potatoes, I am hesitant to say just how good a deal this is, both because I would hate for them to raise the price and because I don't want you to go and eat all of them before I do. Now last thing I have to say, the service is great! Just chat up your waiter or waitress a bit and they'll do their best to hook you up with anything you ask for. Tons of Fun! Amazing Food! Great Drinks! I Love it! Bet you will too!
(5)
Barrett L.

The Sidecar is and continues to be one of my favorite bars in Philadelphia. Located in the middle of the ever-gentrifying Grad Hospital neighborhood, Sidecar is not only great for their terrific array of beers on tap, but also has incredible food to match. Every time I go I always leave full, satisfied, and knowing that I've had a great night. If you can deal with the noise, grab a table and do not miss happy hour. On weekdays from 3-7 and again from 12-2 (yes, a late-night happy hour DOES exist in Philly!), there are discounts on drafts, well, and call drinks. But it's the half-price carnitas, nachos, and pretzel-coated chicken fingers that keep me and my friends coming back for more. Not only is the food fresh and delicious, but absolutely hits the spot after spending a night with the books or staying late on campus. And if you've really got a case of the munchies, "The Appetizer Formally Known As" will be your best friend. It's a bit off the beaten path if you're in Center City, but absolutely worth the trip no matter when you go. A Philly favorite with locals, students, and visitors alike.
(4)
Gisela G.

Sidecar, don't get all smug because you get my first ever posting on this site. I have only graced you with my Yelp review virginity because you lay about 100 feet away from my house, and so, you have put up with me at my worst more than any other place in this fine city. However, the five stars? Those you have rightfully earned. You've satisfied my every desire when it comes to what a neighborhood bar should be, from the delicious, creative eats, to the decently priced beverages. And the staff is always friendly and polite. I guess I feel like Norm when I come here. I just wanna be where everybody knows my name ... and won't kick me out when I accidentally break their stemware.
(5)
Jilly P.

Had dinner there last night (the chicken) and it was so awful I had to leave without finishing because I was about to be sick. It tasted like someone had dumped a container of salt on the plate (even the asparagus was salty). My husband had the margarita flatbread... It was cold. I'll never go back for a meal.
(1)
Courtney C.

This place is consistently awesome - they have great happy hour specials - including a super cool late night happy hour, Monday - Friday from 12a-130a. Nachos, Pretzel Crusted Chicken Fingers, and Carnitas are all amazing and half price at happy hour. Mushroom dip is delish and the burger with the fried egg on it is to die for. "Crab Fries" are so spicy and delicious. We moved out of the neighborhood a few months ago and I am homesick for Sidecar multiple times per week. Def one of the best bars in the city.
(5)
Nicholas L.

Great food at a better price than most bar food. I don't want to tell you guys what days/times they have specials, because it's starting to get really crowded. Great burgers, pulled pork, carnitas, nachos...
(4)
Budd R.

Pretty good place. Food is above average, but they have a great beer selection. Outdoor seating is a big plus. Has a very "locals" vibe.
(3)
Sean R.

If you are looking for a spot to grab a delicious original bite to eat, and wash it down with a craft beer, this is your place. Their burgers are large and delicious, the fried oyster po'boy is one of the best sandwiches I have ever had. The mussels and fish tacos are also good if you are looking for something not quite as heavy. A side that you have to try if you don't want a full meal is the jalapeno cornbread. Sunday is half off pork menu items, which can be a really cheap meal. I saw someone order the pulled pork over the jalapeno cornbread, and was instantly jealous that I wasn't the one who ordered it. They are open for brunch on the weekends, with a menu that is similar to their usual menu, but adds some more brunchy items. If you are there to drink for the night, you need to get a table or seat at the bar, or you will be in the way of the severs the whole time. They have an extensive beer list and full bar, with a good selection of beers on draft. The crowd is a good reflection of the neighborhood, and is as diverse as it gets, but is still a very relaxed atmosphere. Outdoor seating when the weather permits is a decent bonus, with the ability to seat around 20 people outside. I am happy to say The Sidecar is my neighborhood bar.
(4)
Whitney R.

This is a great west, south philly locals only kinda place. It is small and intimate, they have a great beer selection and some interesting food choices. Try the crab fries they are to die for. I have only been here for late night drinks and munchies so thats all I can really say about it. Good spot for "just started dating someone drinks"
(3)
Danan R.

How could I resist stopping by a place bearing the name of one of my fav drinks? And yes, the original sidecar was excellent. The food was very good, as well. I had the burger with poached egg, mayo, and gruyere, whcich was different from your standard ground beef stuffed between 2 slices of bread and quite delicious. I asked for medium well and it came out just the way I ordered it. True, it was no Mr. Bartley's, but was excellent for Philly place. The fries were nice and crispy, andthe truffled mashed potatoes were creamy and flavorful. Overall, a great bar.
(4)
Gabrielle B.

This place is something else. The service is a mix of nerdy, friendly, awkward but they all know exactly what they're talking about. They'll tell you the best beer to drink and the best meal on the menu. I've gone here solely to drink and solely to eat, both being great experiences. The first time I went just to drink on my birthday, the bartender made me his own version of Sangria because someone had asked for it before, they didn't have it, so he made his own version. It tasted exactly like Sangria. And he continued to make us his own drinks for the remainder of the night and only charged us for the ones that WE had ordered. As for eating, the food is fantastic! I got the pulled-pork which comes on top of a jalapeno biscuit with a side of cabbage salad. I ate the whole thing and washed it down with two of the waitresses suggested brews. Sidecar Bar is amazing. Just a tip though, it is absolutely packed on Friday nights. Good luck even getting a table outside.
(5)
Lizzie L.

average bar, not thing special. typical burgers and fries.
(3)
Sara C.

Grab the fries formerly-known-as-crab-fries. WITH REAL CRAB. So delicious, so spicy, so good. High Gravity Nights are now a monthly occasion for sure - and not to be missed. I still love the Sidecar.
(5)
Gwen T.

I've had some of the best experiences here where I try a new beer and end up loving it... they rotate their selections and have a pretty diverse variety so that both my fiancee' (a lover of darker, more earthy flavors) and I (a lover of really sweet & light beers) end up satisfied. The staff are good at giving suggestions if you tell them what you're in the mood for. Most bars have general pub fare, too... but the food at the Sidecar is worth going for by itself. Grilled Margherita flatbread pizza and french fries are a personal favorite of mine but friends rave over their pretzel crusted chicken fingers as well. A previous reviewer said that this was the most diverse crowd he's ever seen in a Philadelphia bar.... I honestly have no idea where that impression comes from unless it's always the exception whenever I go but it's really just full of 20-something year old hipster types all the time, quite honestly. I'm not really making any judgments based on that... but that's the way it is there, probably just due to the neighborhood being that way. The area around the bar is pretty safe, too, though it's just about as close to Washington as I'd like to go when it's dark.
(4)
Philip Z.

Found this hipster sports bar over the summer and i keep having an incessant need to visit this spot at least once a month since then. It's not the long wait at times nor the extremely dark lighting and the cramped space once inside for sure but the feel good comfort food and the laid back atmosphere of the place that warrants these repeated visits. The beer selection is good and the menu is small but they do everything on it well! The oven roasted chicken is fantastic and the appetizer formally known as can't be missed. The staff is super chill but since its a small place that gets packed quickly they can take a while to get to you. I'll see you soon!
(4)
Lauren H.

I was here way back when, when the place opened, but until recently, I hadn't been back. Now, with a friend in the area, I've been here several times over the past couple of weeks and I've been quite impressed. Great food - I've sampled the nachos, goat cheese salad, chicken fingers, french fries - and all were generous in portion size and of surprising quality, enough so that I would come here for the food itself. Happy hour specials are a steal. Sat here on Tuesday afternoon and worked through several of the half-priced appetizers and draft beers. Generous sidewalk space for soaking up some sun whilst happy-houring. Staff is friendly and on-point. Can't ask for much more. I'll be happy to become a regular here.
(4)
Charlotte M.

The food here is great as far as bar food goes, but the service is hit or miss. The black bean burger was seriously incredible and huge and makes my mouth water just thinking about it, but if you go at the wrong time, then you're stuck dealing with a miserable waitress and the food takes 45 minutes. :/ either way, worth the risk, every once in a while.
(3)
Ellie B.

The beer selection and specials are really good. The happy hour nachos are disgusting. Last night I was served a plate of cold beans, greasy chips and cold, unmelted cheese. Yuck! The bar does have a nice relaxed feel to it. They seem to be understaffed and service is slow.
(3)
Jessica W.

Okay, I come here at least once a week now. I always make sure to come after 5 so they will make me a burger. Burgers are only served after 5pm I guess. That's when they give you the dinner menu. The bacon and mushroom burger is seriously one of my favorite things on earth. No kidding. The fries are awesome. None of those tiny, crunchy little things all the restaurants are doing as of late. These things are massive, no messing around, good old fashioned fries. I love the waitstaff. I love the beer list. I love that they give you little samples of beer if you're unsure about which to order. Sidecar has officially stolen my heart.
(5)
Tom R.

Sidecar is definitely my favorite bar in Philly. Awesome, yet small, beer selection that constantly changes. Great regular menu and the specials are usually better. Sidecar is also a great little brunch spot too. They open for brunch at 10:30 on Sat&Sun and you better make sure you get there at 10:30 or you're gonna have to wait for a table. The downside to Sidecar is the relatively small size. The summer is a little better because they have some outside seating, but this is definitely not a place to bring a party of 5 or more. The bar is renovating the upper floors of the building that they are in for additional bar and seating, so once that gets finish we shouldn't have to worry about getting seats again. Best parts about sidecar: Friendly, attentive staff, great atmosphere, awesome beer selection, whether you want dinner, munchies or brunch all of the food is great!
(5)
Jessica B.

Delicious beer. Good atmosphere. And the good probably ends there for me... My experience with the food and service left a lot to be desired. Being that I'm a big believer in letting owners know when I've had a bad experience (How can they fix what they don't know about??), I called and left him a message. He got back to me super fast which was awesome and he seemed like a pretty cool dude and totally proud of his amazing food -- and I totally have a soft spot for Foodies. After honestly listening about my dissatisfaction with their ability to make items vegan or "to order," the shitty experience I had, and the way that the bartender talked to me about all of that, he apologized and told me that I'll need to be more prescriptive in my ordering in the future and sincerely asked me what I wanted him to do. Don't hate me for saying this, but here's the typical man-woman argument. I don't want to have to tell you HOW to make my burrito tasty or that you should buy me a drink to make up for it! I want you to know! So, I'm sorry, Sidecar. We have to break up. This just won't work right now because you just don't understand my needs. Maybe we'll both be in a different place in some distant time in the future and we can try this whole thing again. Just try not to break my heart next time. (Because the way to my heart is totally through burritos and beer!) Sensitivity Scale = -2
(2)
Brian M.

No idea what kind of bar this is - but pretty solid brunch. Not bad on the "hangover drink" selection - although maybe a bit pricey. As usual my test breakfast was the Eggs Benedict - made with extra regular bacon instead of the usual Canadian bacon. Good stuff - eggs were perfect, potatoes tasty and crisp and the salad was a nice touch. Overall - tasty brunch - but not sure I'd go for drinks.
(3)
Jessica G.

Went here for brunch this morning with some friends after stopping at Sabrina's and finding an hour and a half wait. It was only my second choice because I've eaten here previously, and love trying new places. But I was very happy to go back! The visit started off rough because we were promised a 20 minute wait and ended up standing around for an hour. However, once we were seated, the experience turned around as I knew it would. I love the atmosphere, and we got a great seat where the warm sun was shining through. Sometimes it's the little things that make you love a restaurant- our coffee came with a tiny but delicious shortbread cookie! Since I had ordered the banana walnut pancakes last time I came for brunch, I decided to try something savory. As simple as the concept was, the bacon, egg, and cheese on a buttermilk biscuit sounded EXACTLY like what I was craving. It was great- I inhaled the entire thing. It came with hash brown potatoes which were tasty. My only complaint is that the bigger pieces were slightly undercooked. I didn't try anyone else's meals, but everyone seemed to enjoy what they ordered. The Crab Cakes and Eggs Benedict looked fantastic. Service doesn't usually make or break a meal for me, but I thought I'd mention the fact that our server seemed pretty overwhelmed and snapped at us when we pointed out a mistake on the check. Regardless, I'm sure I'll be returning to Sidecar for brunch. Hopefully when it's warm and we can eat outside.
(4)
Richie R.

Always have great beers on tap, and the food is always great. The kitchen is also open late, but watch out because after a certain time, they only offer a limited menu so if you want to try to sample the real menu make sure you get there before 10. They also have specials during the week, and pork me sundays, which sounds great, but which I've never managed to make it to. The nachos used to be spectacular, and are now passable, but the pulled pork and reuben sandwiches, as well as the burger, are always solid choices. And what do they put in that salad dressing? it is delicious! Even if there was more choice in the area, this place would still stand out.
(5)
Marina K.

Sidecar is the place I go to when all I need in my life are big sunglasses to keep that bright light coming from the sky out of my eyes and some breakfast in my stomach. The brunch here is good, usually no wait - sometime 5 or 10 minutes. Prices are even better. Somehow my friend and I always end up paying no more than $12 each (with tip) Their french toast is good and they give a good butter spread with it. Their bloody mary's are wayyyyyyyy spicy, and not to my liking. You can't really mess up brunch, unless your french toast sucks. The service here is not the best, but also not the worst.
(3)
matt h.

Oh Sidecar how I love thee. Even though Sidecar is only a block away from me - it has easily become one of my favorite spots in the city. I've found that Sidecar is the perfect place for any situation. I've gone there after work to chill outside with my laptop and beer, I've taken my parents there for a killer brunch and I've gone to after one beer too many with my pals to split a few beer samplers between us. Sidecar's menu has gone through a few revamps in the time since I started going there, but they've seemed to really master their menu now. I am a big fan of the Carnitas, that are $4 a piece and you can order as many as you want - 3 is enough for a fill up for me. One of the best things isnt on the menu - its their brunch specials. I've been there about 6 times for brunch and every time I go I always get a special and every time left very very pleased. Two of these times they featured grits - and I never thought i would say this..but I am a giant fan of grits now. Sidecar also has a great rotating selection of drafts. My recommendation is to get the beer sampler x 2. One sampler has 4 beers but they always have 8 on draft...and you gotta try them all (even if one is PBR - yeah its happened - love me some ribbon). The staff at Sidecar is always very awesome with the clientele and almost every time I'm there or even driving to work at 8am - I see the owner Adam doing something for that place - he is dedicated. Next time you are in pseudo-south philly check out Sidecar and you'll leave happy if not for the food, service, beer or awesome music - the "Be Nice or Leave" sign behind the bar always makes me smile.
(5)
Matt R.

Sidecar is a neighborhood gem. There are few places I would rather spend some time with friends, well, in Philly that is. If I had a private jet, I could probably name a few places, but in Graduate Hospital (or this great city in general), this is the place. Whether its brunch (delicious), lunch, dinner, happy hour, or late night, Sidecar always delivers. For me, another thing that's great about the Sidecar (the Resurrection Ale House included) is you really see the cross section of this growing neighborhood. Having just bought less than two blocks away, it is encouraging to see the diverse mix of folks who gather here to enjoy the great craft beers, inspired gastropub fare, chilled out tunes, and friendly service. The place just has a great vibe. I recently had a birthday and while enjoying some late night beers with friends, someone tipped off our server that it was my special day. My next beer came with a candle taped to the side of the glass, just my style. I can't say enough positive things about The Sidecar's interesting specials, great happy hours, DJ nights, tasty brunches equipped with delicious drink specials, and more. One worry we had when moving across the neighborhood was missing our proximity to the Devil's Den, Good Dog, and our old watering holes. But I have pleasantly found that unless I'm in a nostalgic mood, Graduate Hospital's local bars (Sidecar in particular) are all I need. See you there.
(5)
Mo M.

Sidecar is a standby for me in my neighborhood. Really tasty food, great and always changing beer selection, and they play hockey on the tvs during hockey season. I love the staff and the weekend brunch is just divine! A big downside at the moment is the VERY limited seating. Many times upon arriving to the restaurant hungry for dinner we saw how packed it was and just decided to walk up the street to Ten Stone instead. Not because Sidecar isn't worth it, but when you're hungry and there is no where to comfortably stand and wait for a seat you'd rather just keep rolling.
(3)
Serena S.

sidecar, what happened to you? you used to be beautiful, small, and filled with great music, awesome beers, and wonderful food. now you're bigger. meaner. and threatening to bring quizzo and things to my neighborhood watering hole. i've tried to sit and been shoo-ed away like i don't have money. invest in "reserved" signs. i've waited forever to get a refill. this used to not be the case. to move from 5 stars to 2 is devastating, but since the business has changed, so should its review. it makes me SO sad.
(2)
L C.

Sidecar has a great beer list, and service that makes you feel welcome. It's a quizzo location (Monday nights!), which is awesome, but I didn't feel the sense of camaraderie I've felt at other places (albeit, outside of Philadelphia and back in my shore area home town). The food did not stand out to me, so I might only recommend Sidecar if you're looking for a bar and already ate. The outdoor seating is great on a sunny day (dogs are welcome!).
(4)
Mark A.

I'm on board with all the others who are fans of this place -- not only because it is a mere 2.5 blocks away from me, but also for the amount this little place has to offer. We headed over for a late brunch on a Saturday -- about 12:30 or 1. First off - no wait to sit -- seating available both outdoors and in. Due to the humid and hot weather we chose to take it inside. The constant through brunch was slow service. I say that with no sense of irritation for slow at The Sidecar means relaxed -- exactly what is needed to slow the day down a bit and take time to enjoy the experience and the people around you. The only criticism about the service would be a lack of keeping the coffee cup filled. This, of course, comes from one who can barely stand to see coffee go to waste and will down it like the habit it is. Also -- Erin G mentioned below that coffee came with a cookie. No cookie on my plate. The food: I had the Farmer's Omelet with a side of greens and D had the Holy Chorizo Burrito with a side of cheesy grits. Mine wasn't so much an omelet as it was a skillet bake, but it was delicious and well-sized! Three eggs, home-style potatoes, bacon, peppers, onions. I would have liked a bit more pepper and onion as it was lost among the rest and buried at the bottom of it all, but overall a great dish. The greens were a little too basic -- mixed lettuce with a couple slices of tomato on top drizzled with what I think was balsamic. The drizzle was a bit sparse so lacked in an extra punch of flavor. D's burrito received a lot of pleasant noises as he ate it and ended with him bringing a portion of it home so he could enjoy it more at a later time. His first experience with grits. They were well received and I agree. They were just right -- the perfect vehicle for some butter, syrup or whatever you like on 'em. Post meal we ordered a Bloody Mary each. Zing! A must when brunching here! They are SPICY, refreshing and have an ample pour. I know a lot of folk out there hate a garnish -- these have all the flourish with celery, olives, lemon and lime -- but I appreciate the extras and enjoy the ability to take a break from the drink while still experiencing the flavor. All-in-all, a great starter to the day -- the perfect tone to meander through the city for the rest of the afternoon.
(4)
Cecily R.

I think of Sidecar as the best place to eat in Graduate Hospital. Great, friendly staff! Love their brunch almost more than their regular menu. I've only been let down once (mashed potatoes not so exciting). Beer selection is impressive! Love sitting outside.
(4)
Ally N.

I have a love/hate relationship with Sidecar. I love their beer selection (usually smallish, but always chock-full of a variety of greatness). I love their food (especially when they have their rhubarb pie in the summer!). I love that their staff is knowledgeable, friendly, and always willing to help out. The atmosphere during the day is pretty great, and even into early evening I don't mind hanging out in here, but... I hate how noisy this place gets after dusk. I hate that this place fills up way too quickly. I hate that I know I can walk a few blocks to Omega on 22nd and South and pick up some of the same beers to go and make equally good food at home by myself (to be fair, I make some kickass food). If I were still a single, free-spirited college-aged kid, I would come here all the time. As a working mom who loves good food and beer, this has to be a daytime endeavor for me.
(3)
Sophie G.

This is our neighborhood place and were regulars for the most part, however we had not been in to the upper level. We thought that we be brave on Super Bowl night and check out the renovating that they had done there! We had completely avoided going through the actual dinning room and simply went up the stairs and to the upper level. The staff told us that it was for employee use only and that next time we should use the lower level entrance. They did a great job renovating this place! Bare brick wall, but quiet enough so that you can hear each other speak which i liked a great deal and so did my husband apparently who ended up coming for the good conversation and I ended up coming for the great pork deal and the really good game! (Go Giants!) The Staff was kind and attentive and great to converse with! the service was good as usual and the pork deals! Well you just can't beat them! Stop in and check out the upper floor. I heard rumors of a dumb waiter however i simply saw the waitress run up and down the stairs with the food in hand. I think it's not that big of a place to need it, nor was it that busy that night.
(4)
Michael L.

Awesome spot in an up-and-coming hood. I've been here about once a week for the past 4 and each time I've come there has been a new selection of beers to choose from and a special of some sort to take advantage of. I'd hate to blow this for myself, but on Tuesday nights, it's 3.50 domestic drafts. "Pork Me Sundays" discounts the pork dishes on the menu and might be the best name for a promotion ever. I've tried some really great pours here, all perfect for the winter - McNeil's Dark Angel, Laughing Dog DogZilla Black IPA and Bell's Best Brown Ale. Really good pub grub in general--tasty salads, solid sandwiches (you can get them with a salad, fries or a little of both) and nachos that are simply off the hook. Service is always tight and the bartenders know their brews. This place delivers everything you could possibly want and more. It'll leave you wishing there was one on your very own street corner.
(5)
Sybil K.

This is the perfect restaurant in the perfect neighborhood in the perfect spot with perfect food and drink. Outdoor seating when weather permits, new expanded upstairs. Fresh food, good drink, nothing more needs to be said. Oh yeah brunch, very nice.
(5)
pracheta t.

This place was so crowded on a Saturday afternoon and seeing that made me so happy we chose to come here. Everything about our brunch was awesome. The only thing I want to comment on is the eggs florentine. I've never experienced food like that before. Ever.
(4)
Vincent J.

What can I say, love the beer, especially the dark ones there. Awesome bar food. Only problem is that getting a table sometimes is an issue. Great spot I recommend checking it out.
(4)
Teresa L.

10 30 PM on a Thursday night, and this place was fairly packed. Most seats had bottoms. It was rather dark, as Allison B., said, but I had no problem seeing. I pleaded and pleaded with my friend so that we would stay until midnight for part of the appetizer menu that would become half-off, but no...his bedtime is early. From our friendly waiter, we each ordered beers ($4-$5) on tap, and they were decent! (for my wallet. Or rather, his wallet.) We also ordered the plate of onions rings, which when it came, surprised us! There was a bed of fresh salad on the side - to offset the crispy-fried-batter-worthy-of-a heartburn. Overall, it was yum, and to satisfy that happy hour little girl inside of me, I'm coming back.
(4)
Rachel H.

I want to give them more stars...but I can't. The atmosphere was great, the beer selection and the beer vibe were very eclectic and micro-brew centered. The brunch menu looked great and even the food was tasty when it arrived.... But it arrived after at least 40 minutes post ordering. And, after sitting at a table with no water, menu or even silverware for at least 10 minutes to start, the host (very nice) gave us with menus after being asked to. The server came over, and without saying anything near "Hello," she started (exasperated) running through the specials. The Farmer's scramble was good, but all three yolks "sunny" yolks were cooked hard, were cold, and there were seven (count them, 7) homefries on the plate. Overall, I'd go back, but not during a rush and I'd hope for better service. Sidecar, I know you're better than that - or at least I want to think so.
(3)
Eric S.

Great pub grub, friendly staff, gets a bit crowded and noisy at times for the 40 something patron. Great neighborhood bar.
(4)
Michael L.

If i wanted to I could hit this place with a football from my roof deck, its a nice stumble home or a casual walk after an excellent brunch on a football Sunday kinda place. I have pretty much had everything on the menu and have not been displeased or unsatisfied yet. 2 Carnitas and a couple beers is my typical Sunday after 5pm order at this place. Or if its a hungover morning, go w/ the Huevos Rancheros because its delicious, and I am a huge southwest/Mexican food fan. They place black beans on top of a tortilla w/ Chorizo for an extra buck for a lil spice in da mornin, double-topped w/ two eggs and some cheeeeese... don't forget the breakfast potatoes. Good stuff for a hungover chum. Other than those two dishes: Pretzel encrusted chicken tenders are hot and tasty and the Reuben is a big sandwich but very delicious (recommend splitting this badboy). Fare is priced fair as you get what you expect or a little more if you lower expectations. BEERs are great cause they constantly rotate, go there on the 2nd Wednesday of the month and get a High Gravity beer (9%ABV or greater). Great staff, friendly neighbors and a fun place to sit and chat with buddies. Enjoy the sidecar, just don't go speeding and drinking like this guy - youtube.com/watch?v=QhjBâ€¦
(3)
Bill M.

Another update that has been a long time in the making! But since 7 of my reviews pop up when you type "slacker" into the search box (I was expecting more too!), I may as well make this #8 to state the reason. But this review is key, because I'm happy to jump up and rave about the biggest improvement that I have ever come across since revisiting a place! Before I went to Sidecar I was instantly a fan. But then again any place that has held as many Zappa and Weyerbacher themed events as Sidecar has is instantly a friend of McThrill's! But when I went in to sample it during the moment that begat the review it hit some rough patches in service that left a horrible taste in my mouth despite the delicious food and Avery beer in my mouth. But despite that moment I knew that I was destined to comeback (the food and beer selection might even be worth braving zombies - youtube.com/watch?v=Pao9â€¦ ). and ultimately I'm glad I did. Overall the differences speak for themselves on this one. When I went on the first night I was totally skeeved out over the fact that I was directed towards a chalkboard behind me, completely away from my line of vision, and had another patrons skull blocking what little I was able to read! but during the last beer event I attended they had special beer lists made up for each table! The first time I went I was kind of down on how wobbly and uneven the table that we were sat at felt, and I even named it Rickety Cricket after my favorite It's Always Sunny character. But since then I saw that issue get immediate attention before we even sat down. The first time I came I was thrown off that it took 3 people to handle the basic server skills of one, even when it involved things like bringing the check and cashing out. But since that time I encountered a dynamo of a server on every occasion, who was one of the best I've encountered in this city. My only regret to this update other than slackerdom is that I forgot his name. So here's to next time! The main thing that was amazing on both counts was the food and drink, even when the first time just offered fries and a chicken sandwich. But the other food occasion was a brunch that offered up more waffle varieties than most places, and an outstanding crab filled omelet. They also make a pretty awesome Bloody Mary that comes with a full stalk of celery and olives to boot! Another reason why I need to update this is because when I hit up Kraftwork (an amazing place that I should *hopefully* get to reviewing before you can say slacker) with Felicia D. after working the Punk Rock Flea Market. Upon talking with him you could really tell that he was a stand up guy who knows the biz well, and really tries to offer something that stands out to his patronage. And that was something else that needed to be noted.
(5)
Jessie J.

Love Sidecar! This place is honestly a gem - it's a bar but it functions way more like a pub. The food is really great - they have crab fries with actual lump crab! None of that old bay nonsense (okay - it's not that bad). The goat cheese salad is exceptional as well. There's a good grilled bit of cheese, lots of pines nuts and asparagus, and arugula lettuce. They also have a really good selection on tap. There's a wide variety of options - usually a cider, a wheat, saison, IPA, etc, etc. The waitstaff is also super friendly and knowledgeable as far as beer recommendations go. Just tell them what you like - and they can pick something out for you. My only slight beef with Sidecar is the noise level - but it's not their fault - it's the cultural norm I suppose.
(5)
michelle p.

I went here to meet a boy for drinks, I think I liked it better this time(and not just because I was meeting a boy for drinks). It was later in the night on a Wednesday, not too crowded. I really liked sitting at the bar, and the bartender was super attentive in the short time I was actually there. I don't dig the wicked loud tv's, not my favorite thing. The beer selection is good, and decently priced. My friend also says that there is a pretty bangin' brunch, I will have to find this out for myself. Sidecar, you are growing on me.
(4)
Chris W.

I loved having brunch here the other weekend. It was a rainy day but the place was still jumping off at 1pm on a Sunday which I knew as a good sign. I started off with a hangover curing Bloody Mary which was large, well made and I think only $5. I sampled both the chorizo and potato and cheddar breakfast burritos. Both were huge, with the perfect balance of ingredients. Next time I will go with the potato burrito, the smoked tomato mayo really made it. Average to above average hash browns accompanied the dense bullet as well as a nice mix of greens to refresh the palate all for about $9. I ended up sticking around to wait out the rain and had a mango margarita (laugh it up) which was also well made and hit the spot. Be back soon!
(4)
Jim T.

I just moved to the area of SWCC this past weekend. I have always lived in the city and manayunk my entire life. I heard good things about the Sidecar Bar through friends. On Sunday my girlfriend and I decided to give the place a try and it was walking distance from our new home. Great beer list I hand the Scaldis Noel which was extremely tasty recommended by our server. The food was great and solid portions. I had the New York Strip Steak and delicious it was. My girlfriend had the mussels which she raved about. Overall, the staff was courteous and made great selections. The patrons were the laid back type. The place is cozy and has it's on feel to it. We will be returning often to try different selections on the menu
(4)
Zina R.

The only reason it's not getting five stars is the location. Walking home from there at 2 am is not always the best idea. But the food. Oh my god the food. Let me consult my obnoxious thesaurus... Black bean burger and fries - outstanding, perfect kick of heat, fries are crispy and addictive; my favorite meal Chicken wings - spicy, messy and delicious Chorizo Nachos - amazing Empanadas - crisp and flavorful Turkey burger - moist and scrumptious etc. etc. - perfection Bartenders are attentive and patient. And the owner is always friendly with a hint of sarcasm. I will say, I went for brunch once and wasn't impressed but I refuse to give them less than 4 stars. Seriously, some of the best bar food in Philly.
(4)
William L.

Great local food, and craft beer. Top spot.
(5)
Julie H.

We had a server, Bill i think his name was. He was very rude to my friends and I. Every month me and my friends from school get together and go out for some food and drinks, and that night we went to sidecar, but i guarantee you we wont go again. We started out with just four of us at a table, but as the night went on our party grew and grew and it was about 10 of us sharing two tables, but every time someone new came in and sat with us Bill would give us attitude and say "just HOW many more people exactly are coming? you can't all sit together." i mean seriously...what, you DON'T want more service aka more drinks aka more money for your bar aka more tip for you? Very rude. And when he asked just ONE of our friends if he wanted anything else my friend said not right now, so what does Bill do? He goes back and brings us our check! Practically kicking us out. It's not like we were being obnoxious or getting crazy, we just had a lot of people. So we left and went to Resurrection Ale House where we were greeted with the kindest server who at first said we couldn't sit down if we weren't eating, but then proceeded to clear out the front four tables for us, push the tables together for us, and welcome any newcomer by rushing to get more seats anytime another one of our friends came. SO if you're thinking about going to this bar DON'T. The food isn't too special either and Resurrection is right around the corner!
(1)
Jessica L.

Thank God I live near this place! Whether for brunch, dinner, or drinks, this is place is awesome. The boy and I have been going here so often lately that our usual server Steve remembers our orders. We even make a point to go here every weekend for brunch while we're doing laundry across the street. My faves include the black bean burrito with chipotle mayo (brunch) and the nachos with chorizo (dinner). I don't like beer, but they have a nice selection of craft beers. Definitely worth checking out, especially if you live near the area.
(5)
Emily P.

+ Scrumtulescent blueberry waffles were had. - An hour was waited for their magnificence to be delivered to my grumbling stomach. + They were perfect in crispiness and texture, but could have used more blueberry and some whipped cream (-). + The honey but
(3)
Eric L.

Great drink specials. Great outdoor seating. The vibe inside is good too, and you can almost always score a table. The food is overrated. The menu presents itself as Gastro Pub, but the execution is always sub-par. Also, watch out for 22nd Street. I've lived in the neighborhood for over three years. Every time I walk down 22nd, I feel like my life is in danger. No, nothing's ever happened, but still...I don't like it.
(4)
Lucy H.

This is a great little place, right on the corner with outside seating and some awesome servers. If you want something that is really tasty, try the Turkey Burger (they only offer it every now and again) it's so delicious. The menu is OK, but I give it the high rating because it's getting the Grad Hospital area some recognition!
(4)
Kelly P.

cool spot. sat at the bar and enjoyed my view of the basketball game. some nice beer on tap, and bartenders that know what they are doing. havent tried any of the food yet -- will update after my next visit.
(4)
Sarah C.

Nice neighbourhood bar. It is quite small and narrow so the layout is a little awkward and cramped. Great selection of beers if you are beer drinker and good food too!
(4)
Lea K.

Side car is relaxed. Its the perfect place to go on a Sunday morning for brunch or at night to have a drink. All of the staff is friendly and the menu has a good variety of tasty food. I recently went there for breakfast and had an excellent breakfast burrito! Perfecting cooked eggs! Fun outside seating. I love how its off the beaten path but still a really solid establishment. GOOD JOB!
(5)
Jen M.

Great cozy neighborhood atmosphere, outdoor seating, good beer selection, and yummy food although I must say not quite as yummy as it used to be. Big fan of their veggie burger.
(4)
Beth M.

My experience at the SideCar involved a really great sidecar (diiir, it better be) and...Ultimate Fighting on TV? The service was nice enough (though taking themselves a bit seriously?) and we had an okay time late night, but this place seems to be having a bit of an identity crisis. Are you a nice upscale bar with swanky, old timey cocktails and yummy food, as your name, exterior and patio seating would suggest? Are you a dive bar, as your strangely decorated, cramped, very dark interior suggests? Are you showing bloody scary Ultimate Fighting ironically, or because you actually like it?? Help me out here!! And expand your cocktail menu, please.
(3)
Kass H.

I agree with Lori H. The food sucks, but I still adore Adam ;) Go to the sidecar for drinks.
(3)
Rina P.

Their brunch menu is great. Many choices and they make substitutions at request. The wait can be pretty long and there's not much of a waiting area. The staff was tolerant of us waiting inside and even offered us drinks while we waited. I will definately go back for brunch.
(4)
Kevin S.

Yeah, this place is awesome. I met the owners before too, they are really cool. The drinks are yummy and affordable. Its got a nice atmosphere, and they always play fantastic music. I really like the bartenders, made friends with a few of them. This little south philly bar will have you coming back for more. They also are fantastic for lunch or dinner. I always end up finding some friends in here.
(5)
Stef A.

I'm always on the hunt for good brunch spots and I've been wanting to try this place for awhile. Sidecar did not disappoint - it's not amazing but it's good and the price is right. Weather was nice on Saturday so we were able to sit outside, which was another plus. Homefries were very good and the smoked eggs benedict is something I would definitely order again. Also, the side of bacon was VERY generous which I respect after being given literally 3 slices of bacon at some other brunch places (seriously, wtf?) I'm excited to try the rest of the items on the menu.
(3)
Katy P.

Amazing! They keep getting better, especially with the expansion of the kitchen. Great selection of beers, creative menu featuring daily specials and legit the best brunch in Philly!
(5)
Lizzie J.

I might be biased because I live a block away but this is my neighborhood hang out. Great food! Great vibe! It gets packed for brunch and service slacks but you just expect that it will be a little slow on weekends. I'll come back again and again even if I don't live so close!
(4)
Michael K.

Nice beer variety. Good food. It can be a little tough to park around here, but it's worth a visit. The crab fries are awesome here as they come with a nice spicy sauce and actual crab meat instead of just fries with old bay. The Sunday pork specials are awesome (1/2 off all pork selections). They always have different beer specials too.
(4)
Vinh T.

yayyyy !!!! come on Tuesday, everything on tab will be 3.50 and try everything on the menu but the oyster sandwich :D
(4)
Aaron P.

I've been twice so far and was not disappointed either time. The food is excellent. Make sure to try the burger fully loaded with the egg, gruyere cheese, and truffled mayo. A whole bunch of great flavors working together. The nachos also make a great meal in itself, or as a good appetizer to split among up to 4 people. The beer selection is always fantastic. Constantly rotating taps with a variety of different types. Not too expensive either. Finally, yes, this place is crowded, especially in the wintertime. It's much easier to go on weeknights or in warmer weather when they have sidewalk seating. But the food and beer make it well worth it.
(4)
Jess C.

great food, reasonably priced. excellent service. huge beer selection. rotating specials weekends this place gets uncomfortably packed
(4)
Joshua D.

A special friend took me over here for dinner once, I must say i am not big on bar food but once I had their pulled pork with corn bread and slaw, I was hooked to this place. Now I have cravings for it atleast once a week. So I guess they are right when they say do not judge a book by its cover, so go ahead and read a few chapters. Trust me the food is really good, and if it was a book it will be in Oprahs book club.
(5)
Jake V.

This is a nice little cosy place for those late nights but really, it's just another in a long-line of $9 burger places. I'm trying to be fair here and judge it on it's own but it's so similar to other places in the city, it's hard. They do have a decent selection of brew on tap and a varied selection of food despite a small menu but for the most part, there's nothing absolutely spectacular about this place that makes me want to go down to 21st and Christian to get it.
(4)
Kathy L.

Great brunch spot. No waiting, maybe because it was Easter sunday? We sat outside because it was a beautiful day. There were ceiling fans inside, but it was still little too dark and muggy. Given that it's a bar, it's understandable, but not quite the atmosphere we were looking for. They had a good selection, including breakfast empanadas, pancakes, etc. The toast was surprisingly declious, crunchy and chewy...I pay too much attention to carbs...and solid bloody marys. Spicy with a nice tall stalk of celery.
(4)
Steph H.

I have spent a few very good times at the sidecar! Samantha is the best - primarily because she handles everyone's crazy behavior with grace. It would be very easy to get frustrated with everyone being generally obnoxious and the tight space that you have to carry drinks through - but she handles it all very well. I'll be honest that the fancy pants beers just don't do it for me - though they have my beloved young's double chocolate stout. This is a really cool place to go on a chilly night. I just wish there was more room in there, I always feel like I'm rubbing elbows with everyone in there - literally.
(3)
Holly H.

Holy Chorizo, batman! This spot is one of the biggest incentives for me to move into the neighborhood. I love the atmosphere, they're a great "neighborhood" bar, they do a mean Holy Chorizo Breakfast Burrito at Brunch, and a mean mimosa. Thus fulfilling my search for a neighborhood spot, happy hour place, late night finishin' up and stumble home from, then back for breakfast, all rolled into 1!
(5)
Chrissy R.

12 dollar breakfast??? Sidecar is a a fine example of this neighborhood's gentrification. Such a pity
(1)
Suzy H.

I went on Sunday for brunch with my boyfriend. It was fantastic. I had an omlet that was similar to the western omlet. My boyfriend had the chicken fried chicken which came with roasted potatoes. It was delicious. I think mine should have come with toast or potatoes, but nevertheless it was great. Super laid-back environment. We sat at the bar and had a fantastic time. I will be coming back at night to have a drink...or five.
(4)
Craig N.

Daily happy hour from 3-7pm. Awesome food n good beer selection. Ya can't go wrong homie
(3)
Chris P.

Love this place for a great rotating draft selection and brunch. What better way to spend a Saturday morning than with them both?
(4)
Boris M.

Now this is my kind of place! I come home from work last night. I comb my hair and beard and put on sports jacket and I run to Sidecar! I has never been before and it looks cold and evil on outside but warm and pleasing inside like Boris like his women lol! The dark bartender serve me dark stout beer with smile. I drink and smile and laugh! And spill a little beer on my friends. It's ok I tell them it will come out in the wash! I feel a little bit vomit right now. You see I feel so good last night I keep ordering beer, then powerful and enchanting poached egg burger (the little bird explode in my mouth!!), and Frenched fries then mussels, then whiskey drinks! I need to excuse myself to bathroom.
(4)
Shawn M.

Great place to catch dinner when you aren't wanting to be too dressed up. This is definitely a great neighborhood bar that is right around the corner from our house. They usually serve food until 1am Tuesday thru Sunday but they are definitely closed on monday. The atmosphere is full of loud music and football games ont he TV. It is a great place ot go with friends or your significant other after a long hard day and just relax and talk.
(3)
Cara P.

Crabby Benny? Yes, please! Now, I've only been here to eat brunch, so no alcohol was included with this meal (I was sick, or I would have gotten a bloody mary because they looked delish as well), but nonetheless, it was spectacular. Everything I have heard about Sidecar was true... it's awesome. I only hope to remember to go back there more often so that I can write about the bar!
(5)
Brian C.

I've been to the Sidecar several times now, and the food never disappoints. The only thing that is lacking is the service... it takes a little while to get your food, but if you're not in a big hurry the Mac and Cheese and Bean Burger are well worth the wait. I can also recommend the wings, carnitas, nachos... I have yet to have brunch there, but the menu looks fantastic. During the warm months, they have seating outside. It can get crowded inside, so get there early.
(4)
christina j.

Checked this spot out for some beer and chorizo nachos. Reasonable prices and the nachos were really tasty. Would definitely check this spot out again.
(3)
barbara e.

I've gotta tell you,and I'll keep it simple:great burger!
(4)
Brigid K.

Always good food at Sidecar with good brews to wash it down. Sometimes it can take awhile for the food to come, so just make sure you have good company and you don't come with extremely starving foodies.
(4)
Sharon M.

Being that I'm not a big bar food fan. This place was impressive, food wise that is. I had the mussels and they were quite tasty. Not too salty and good whole food and spices. My boys were able to watch the game while I ate. There is also outside eating too. The waiter we had was on it. Service was pleasant too. Clean too. Including the bathrooms, which is a must for me. Prices are reasonable.
(4)
Christi J.

Great neighborhood spot. Can get crowded but drinks and food are both great.
(4)
Kim J.

I've been here for brunch several times, dinner once and drinks (meaning beer) a few times as well. Any time of day, this is a great place to go. The food is spectacular-- especially the Huevos Racheros and the burrito with black beans and chipotle mayo. Egg dishes are served with potatoes and a side salad with a really nice vinaigrette. I usually pass on sweets for brunch but my friend assures me the french toast is excellent. The owner himself is usually behind the bar serving up food and pours a mean cup of coffee. In the evenings/ nights this is a super bar if you're trying to just relax and have a couple of drinks and still want to have a conversation-- although I've never actually been there when a dj is spinning so who knows what happens then. In my experience there seems to be a good mix of people and it's enough off the beaten path (for now) that there aren't annoying groups of frat boys or Jersey girls. There are also great beers on tap, including some local brews (stoudt's, dog fish head).
(5)
Sierra T.

My second favorite bar in Philly. I wish I still lived in the neighborhood so I could go in every other day for the pulled pork sandwich on the best corn bread ever....i sit at home and crave this sandwich. The beer selection here is on point too. Jess is definitely one of my favorite bartenders in the city.
(4)
Tanner S.

Mac N Cheese Frites, PEI Mussels, and pulled pork nachos are your all star lineup. Add a decent draught selection and you've got yourself a food coma. This place has a great modern day bar food menu and is always a good bed for a hearty meal. It tends to get a bit noisy later in the night. Staff is not the friendliest, but some of them know their beer. Make sure they hear you over the music and chatter when you make a request- I asked the guy if I could have my leftover nachos to go, he said yes, then came back and put my dirty plates right on top of the nachos. I was so full I didn't care.
(4)
Jesy C.

My only complaint and reason for the 4 stars in my earlier review was for the size of the restaurant. I visited this past weekend and noticed that they opened a second floor! It was much roomier than before. This place is just wonderful. Excellent food and service. The people working here are clearly very happy and excited about the food they are selling. My favorites on the menu are the mixed berry pie, macaroni and cheese appetizer, and the muscles. Also all the salads are awesome!!!
(5)
Amanda F.

Went in the evening to try the bar instead of brunch. It was certainly... eventful. - Long (understandable) wait for a table. - Witnessed one fight outside, drama inside. The waiter/waitress handled it pretty well considering. - Delicious Sidecars! The drunk who knocked mine over bought me another one. - The burger with blue cheese and caramelized onions was hard to get my mouth around, but absolutely delicious. - INCREDIBLY crowded for St. Patty's day weekend and apparently a slightly douchier crowd than normal, but oh well. - Nice waiter. - Very loud (yelling over volume) but catchy music. - All in all, I had a pretty excellent time. I'll be back!
(4)
Shenans ..

I give Sidecar a 4-star rating, mostly for being located near my house and not being a sketchy place to set foot into. As far as food/service is concerned, it's hit or miss. This place to me, is first and foremost a grill, then a bar. I expected something more divey and dark when I first visited and was pleasantly surprised to find that the interior was clean and welcoming. It was a weeknight and it was filled with diners enjoying their meals. I was just looking to have a few cheap beers, but looked at the menu anyway, as I always do. The menu looked really delicious and I was really excited to return to try out some of their food. I ended up getting fries and onion rings and was quite pleased when a heaping mound of both was placed in front of me. I returned for brunch one day, excited by their menu offerings. I ordered one of their breakfast burritos and a bloody mary. The bloody mary hit the spot, but when my food arrived (30 minutes later, no less) I found my eggs to be burned, and my food generally under-seasoned. I would've returned my burnt eggs, but feared having to wait another ridiculous amount of time before getting them right. The service was slow, our server never checked back to see how things were, and the food was mediocre. I was very disappointed, as I was really hoping it would be good. In closing, I love the nighborhood feel of this place and will happily return for beers and conversation in a bar with a reasonable noise level, but I think I'll be sticking with fries and rings from now on.
(4)
nate C.

For drinks it is pretty cool. They have some nice beers, but I go for the $2 High-Lifes. The first few times we went we just looked at the menu, which looked really good, and snacked on fries, o-rings, and hush-puppies. I was really excited to come back when I had a bigger appetite. We came back for breakfast and it really let me down. First we sat at the bar and we were all but ignored by the bartender. The food took forever, it was a half hour easy. I had the steak and eggs. Small portion. $12.95. Maybe 6oz. of steak, 2 eggs, six or so pieces of potato, small bit of salad and no toast. What is the point of eating eggs if you don't have toast to eat the yolk? My girl got a breakfast burrito. the eggs were burned. I can't believe she didn't send it back. I would have. At the end the guy apologized for ignoring us but never asked how the food was.
(3)
Chris L.

Great bar, wish i could walk there... went last night - my 2nd visit. great bartender with knowledge about the food and beers. tried to go back tonight but the place was packed at 7 pm. highlights: * Nachos with pulled pork. very good, not great. could easily feed 4 * carnitas. (half price during happy hr) * grits with polenta, cheddar and a little bacon... oh my god... unreal havent had anything yet i didnt like... havent done a 5 star review yet. if i could, i'd give this place 4.5
(4)
Chris D.

Great staff, great food, great beer, great service. Can't say enough good things about sidecar. Food is always tasty and creative (get the carnitas), their beer selection is top notch, and the staff is always super friendly.
(5)
Mindy I.

best french fries, best happy hour (especially if you're a liquor drinker), cool beers (if you're into that sort of thing), and most importantly, everyone who works here is a babe.
(5)
patrick k.

I like going to the sidecar for some drinks. It's a nice intimate atmosphere and even though it's small I always seem to get a table. The food is okay, never been wowed or offended. They have great cocktails.
(4)
Stephen H.

Having recently moved from the No Libs to SWCC, I have quickly set out to try the local Tavern/food joints. First stop The Side Car. After 5 visits, all different times....it has become an immediate favorite! GOOD beer selection... good food...nice waitstaff...outside seating is always a plus, though it does get crowded inside...Short rib sandwich and chili are my immediate favorites....nachos a little stale...brunch was fun and creative...drank some purple beer mix, and liked it...they are trying to expand with some resistance from some neighbors...hope it goes well for them....the side car has the ability to be for GHo what the Tap is for Northern Liberties corner stone!!!
(4)
Bixley T.

I love this place. It's a great neighborhood bar. The brunch is great- love the eggs benedict, which I get with chorizo instead of Canadian bacon, the chicken fried chicken is great. They have a pretty kick butt beer selection, and it's one of the only places you can get a mimosa for less than $9. Generally they're pretty busy, but I've never had bad service here regardless.
(4)
Ann S.

This is a fabulous SWCC neighborhood place. The outside may not look liike its as fabulous as it is - but if you love micro brews and AWESOME food - this is the place for you. Great place to watch a Phillies game. CC quality in SWCC neighborhood. Why leave? Outside seating weather permitting, the ONLY con is its small, the owner tried to expand but in the end it seems he is opening up Sidecar 2 in fishtown - so if you are in fishtown go for it! Really a Microbrew bar.
(5)
John D.

OHHHH Sidecar, how I love thee. Where do I start...ok, BEER. Every month they have High Gravity night in which I Do. Not. Miss. They claim that all beer on tap are above 8% which is not true BUT I DON'T CARE because all 8 taps are filled with some of the best, hard to find, tastiest beers from around the world...yeah WORLD. The people behind the bar and running tables are always great and friendly. It's a place where the owner is roaming behind the bar grabbing drinks for people and refilling your water, I really appreciate that. Food specials are new and interesting everyday. The half price happy hour specials make you feel like your stealing food from them. The crab fries which actually have crab on them are one of the best things on the menu, none of the "crab" fries you find at other places which the closest thing to crab is the silhouette of a crab on the old bay seasoning can. Nachos are piled high with tender pork or chorizo sausage and the chicken tenders are pretzel crusted with some of the best honey mustard I have ever had.
(5)
Mimi D.

met my friend here for brunch because she lives @ 23 and pine and i was at my (now ex-ofcourse) bf's house in grad hosp. It was packed and it was a freezing morning in december. we wanted a table but settled quickly at the bar. I remember there being a woman and a guy bartending. We, unfortunately, had the lady. She was errr a bit bitchy. But she (or maybe it was the guy?) made a mean bloody mary. my brunch staple. nothing makes me feel better on a hungover sunday (maybe it was sat? you get the idea...GAWD) morning...We both had two. Perfectly spicy and delicious. I had the eggs benedict. WOLFED IT! amazing. Definitely will go back for dinner. Can't wait to check out Kraftwork, the sister joint opening in FishTown...
(4)
Andrew B.

The Sidecar is a great little place. Service is more than friendly, without being in your face throughout the meal. Hip south Philly crowd, and a great draft list. Sampled off the menu for dinner, and the food was great bar food. I have heard that this place is amazing for brunch, can't wait to get back and give it a go.
(4)
Brian M.

Sidecar is creeping into my pantheon of favorite bars in Philly. It's a bar that is low on hype-seekers and high on neighborhood types. Not to say the beer geeks don't haunt Sidecar - oh geeks abound - but overall it it presents a low-key affair, much more about it's spot within this gentrifying neighborhood than it's stature in Philly's ever-burgeoning beer scene. This despite the frequent beer-centric events and special draft selections (i.e. that dryhopped firking of Sculpin I enjoyed this past Thursday). Somehow SCB escapes the hype machine to some degree, which is HIGHLY welcome. Assuredly no matter when you visit, you will find a well-thought beer list that is sure to make your beer-nerd inside tingle with excitement. They seem to focus on NE and mid-west breweries as opposed to local-only offerings. In particular, Sidecar seems to attract low-hype, high-quality offerings that I believe many others neglect in the city (i.e. Two Brothers, Ithaca, Southern Tier, Dark Horse, et et). Food-wise, it's not a gastropub, but it does serve some tasty and even unexpected food (the Mahi Mahi tacos I had on Thursday were very well done - citric, tart, crisp, fresh and meaty) No, it is a bar. Although it is clean and newish in it's interior, the decor is primarily to serve as a backdrop for your drinking pleasure. Sidecar's atmosphere is more interesting from the street (which says more about the corner than the bar), which is relevant because during the warmer months the outdoor seating is sought after, especially during brunch and happy hours. The custom metal-work shutters that cover the windows are an imposing work of art. They're intimidating when closed, but on second thought you need this sort of looming grit at 22nd and Christian when you operate into the wee hours. But when the shutters open, it is a friendly smile put on. And if you have the chance to enjoy beer and brunch on the sidewalk, take it. You will be served by competent, friendly individuals. Sidecar is doing a good job of nurturing craft beer in Philly, and an even better job of anchoring my neighborhood (amongst other individuals and business, part of a wide effort). How often can you say that about a bar? It is very much appreciated.
(4)
whitney h.

Good job on the new menu. I really dig the nacho's heaping with pork and the $4 carnita is a great quick bite. The beer selection is good mostly American craft brews. The staff is great even the funny looking redheaded kid.
(4)
Joy C.

I just moved into the area and heard so much about Sidecar that I decided to give it a try. Why not, it's really close by! We had nachos, mussels and calamari. The calamari came with this sauce that tasted a little bit of bbq with tomato sauce, unusual but very good. The mussels were great and unique with tomatoes and salami. I thought the decor was quaint and welcoming and can definitely picture myself going back and bringing friends along. They had a great selection of beer, not just your typical miller lite/coors/bud. yuck. I think it would be great if they expanded. Will need to go back for brunch!
(4)
Lori H.

This is one of the best bars in the Southwest Center City neighborhood. The service is consistently good, prices have increased a bit with their popularity, the decor is stylish, and the food is okay. If you want to order something that will knock your socks off go for the chipolte wings - other then that the menu is mediocre (my apologies to Adam Ritter, the owner). There is outdoor seating spring thru fall.
(4)
Alyssa P.

Bloody Mary- check plus Mimosas-check plus Egg Toasties- check minus ( where is the cheese and substance?) Cheesy Grits- check (i.e, grits with a dash o' cheese, but with s&p OK) Home Fries- check plus Cool brunch spot in GH- check plus Service- check plus ( awesome bar tender, who makes great drinks) ( 3.5, maybe up to 4 when we go back to try more menu items. The steak and eggs looked really good, but we were on the tapas tour at the time).
(3)
Archimedes S.

The Sidecar is my neighborhood bar, and I am in love with it. Beer, food, and pulled pork. Pulled pork pulled pork pulled pork. It is a beautiful establishment. Two things though: I wish they would bring back the molten chocolate cake. Please! And perhaps a few more singe malt selections.
(5)
Meg M.

Eat brunch here! I mean it. They'll give you a cup of coffee with a little cookie thing on the plate, and even though you don't really feel like eating the cookie, you feel a little bit more special for having gotten it. If you're having dinner, try that damn black bean burger that everyone's talking about and then try to keep from kissing your server on the lips.
(4)
stephen s.

my fav bar in the area! thanks to fantastic local owners always providing a great selection of beer and food (wine too now). hurry and get upstairs open!!!!
(5)
Steph M.

I adore the Sidecar. I first went early last summer and was thrilled to pieces to find that they actually did a proper Carolina-style barbeque plate, complete with cornbread and cracklins. (Carolina barbeque, for those of you who don't know, uses a thin vinegar-based sauce that is DIVINE if done right, which it is here.) The hush puppies were oh-so-tasty, though I would've liked them even better without the onions, especially since they're served with honey butter. The drink special that night was a mango margarita, and I had to order a second round because it hit the spot. OK, so I might've ordered a third one, too. I kept going back here to dine al fresco during the warmer months, but as I write this review I'm realizing it's been a while since I've eaten there. I'll be rectifying that situation ASAP.
(5)
Barry S.

All I have to say is PORK NACHOS and MAC & CHEESE FRITTER seriously if you need to know more than that to try this place you don't like food.
(5)
Timothy M.

I like this place. Good (though not spectacular) food, good beers, good atmosphere. They do a nice weekend brunch, too.
(4)
Melissa D.

This is my neighborhood bar and I love it soo! The staff are friendly and know their beer...so it's a good spot for a beer novice to ride the wave to self-professed beer snob. My personal faves are the black bean burger and the weekend brunch menu. Also Tuesday night quizzo is a lot of fun! I know its a school night but you can do it!
(4)
Andrew M.

The bean burger is ridiculous. Plus while we were there the Sixers came back from 13 down to win game 1 of the series.
(5)
Filly X.

Sidecar, oh sidecar.. what would I do with out you? I have fallen in love with a bar, and it's name is sidecar. I find myself coming to sidecar to start my night, and typically to end my night. The best is the outdoor seating during the summer- you all should check it before the cold weather creeps up. Their bugers are tasty, as are their chili, salads, nachos, and so on and so fort. This is a great place to go solo, with friends or on a date. The staff is always so friendly, and the food is mouth watering (and affordable!).
(5)
Kathleen T.

wonderful place!! it's cozy, the wait staff are beyond excellent, and i loved the food. a group of 11 of us, including 2 children, went in for brunch one sunday. we were not only served in an expedient manner, but the food was aces all around. a couple of us had the burritos, mine was chorizo, and it rocked. the kid had waffles that he still talks about, while everyone else had a mishmash of savoury and sweet. they were hopping by the time we left a couple of hours later, but i didn't notice any lag in the service at all.
(4)
Brayne W.

The new chef rocks, this place always had a nice diversity of options on the menu, and the new changes make it even better. Great beer selection, nice vibe, interesting people... Get the carnitas!
(5)
justine c.

I live right around the corner from Sidecar, and my friend lives right down the block. One of our favorite things is to go in on a Sunday night and hang out with Adam the bartender. Nothing crazy, just a few beers and an order of fries with their amazing spicy mayo. For such a cozy, intimate spot, they have a killer beer selection. I couldn't ask for a better corner bar. Other highly enjoyable items at Sidecar are the pulled pork and a small but well chosen dessert menu.
(5)
Karen D.

Love this bar. Great food. Decent prices. Awesome atmosphere. 'nuff said!
(5)
Philly B.

This afternoon was sunny, yet blustery day in the city and I trekked to The Sidecar Bar & Grille, with my girlfriend and another couple, to continue my beer adventure. The corner bar located at 22nd & Christian St. was busy and we were lucky to grab a table. The bar offers indoor and outdoor seating as well as a long straight bar that runs the length of the building. The brunch menu choices were an assortment of eggs to sandwiches, all with their own variations. OK, enough about the food and on to the reason I was there, the beer. The Sidecar has 8 taps and a fair to decent bottle list. This weekend they were offering a promotion that they titled IPA's Greatest Hits. It was a three day focus on IPAs, offering a full selection of 8 different IPAs on draft each day. I sampled three different selections; Stone Sublimely Self-Righteous Ale, Founder's Double Trouble, and Russian River's Pliny the Elder. Of the three I enjoyed the Stone selection the best. It's flavor and bitterness seemed almost flawless with a very smooth finish that had me wanting more. Given that we sat at a table, and not at the bar, our wait time for beer and food was a bit long. I understand they were busy and personally didn't mind since we were there to spend some time with friends. The environment was fun and upbeat. As far as being a bar & grille it is a very good one, although I wouldn't classify The Sidecar as a beer bar. As I previously mentioned they only had 8 taps (albeit all micros) and a fair to decent bottle list. I look forward to returning to The Sidecar to experience the bar during the evening hours.
(4)
Me C.

Great food, great staff. Apparently they have good specials too.
(5)
John M.

nice happy hour with great craft beer selection at good prices. Also with happy hour, they have good app. offerings. I also likes the bartender and thought she did a great job in serving and recomending brews. Great local neighborhood bar/restaurant and I'll be back. Also, like the Tuesday $3.50 all day craft beer specials.
(4)
Onna H.

I went to Sidecar Bar last week for the first time and really enjoyed the experience there. Interesting beers on tap, great ambiance, and a really thoughtful and well executed menu. It's amazing how so many places can screw up something so simple as a burger and fries. Sidecar definitely gets it right. It's refreshing to see places like this popping up in this section of the city. The cornbread was my favorite. We had a great soundtrack to our meal too. I will definitely be back!
(4)
Tim O.

a classy menu. a wide selection of beers. not too big. not cramped either. a friendly serving staff. dark and edgy but not a dive. not much else in the general area as far as bars go. but don't let that fool you. sidecar is one of the best in the city. it's on a corner and has an alley behind it. what more needs to be said?
(5)
Alana H.

With one dollar Pabst's on draft how could they go wrong? This was the perfect place to celebrate drinking legally (my 21st). The dim lighting and chill music creates a relaxing atmosphere. The bartender was really nice and the service was impeccable. The staff even pushed tables together for our larger party. I also thoroughly enjoyed a strawberry mint martini on the house. Yay birthdays! And yay for the sidecar!
(4)
Totally I.

I like this bar - so don't go there!
(4)
Megan K.

went here yesterday on a first date. sat outside. i never made it inside, so, i cant speak about that. the service was great. love outside seating anywhere. i had a burger with prov. it was good. not the greatest burger ever. had a couple glasses of wine. my date was happy with his food and the beer selections. next time i'll go in and check it out.
(4)
Andrew R.

Great little neighborhood place. Good atmosphere + cheap drink specials. Good food + friendly bartenders. What more could you want in a local place? Only 1 small tv which is great -- not too much focus on tv, but if you have to catch the game, you're all set. Best in the neighborhood!
(4)
Charlie K.

Am a real fan of this place. We stop in here for fairly regularly for a quick bite, and enjoy it every time. The clientele is diverse, as is the neighborhood...hipsters and regular folks alike. Burgers are great, the Bloody Mary's are delicious, and the service completely unpretentious. A great place.
(5)
Josh S.

This place is great! Its our local bar and the food is good too. The music's never too loud to talk and the menu changes up all the time.
(5)
Jenn H. H.

i'm so totally in love with this place. we got served by the owner and he was one of the nicest people i've ever met. so knowledgeable, helpful, and willing to put up with my indecisiveness. all of the food was excellent! the calimari, to die for. the place is small and adorable and you can actually talk to the people you're eating with! they have a great beer selection and have several specials all the time. there isn't much around this neighborhood, but it's definitely worth a visit. if i lived in a city and anywhere remotely close to the sidecar, i'd be there all the time.
(5)
Allison E.

Decided to check this place out as a recommendation from a Husband and Wife I met while at work. Arrived at around 8 pm on a Friday night and it was surprisingly slow inside. The waiter was very nice and attentive. Their beer selection was eeehhh ok at best (having been to many other beer bars, gastro pubs, and micro brewing company bars/restaurants it's hard to be truly impressed with one's beer selection). Anyway, my date and I started with the pretzel encrusted chicken fingers. These were the highlight of the night. It wasn't really the chicken or pretzel covering as much as it was the dipping sauce. This honey mustard clearly had horse radish in it? Nice twist and a strong bite. Kudos to whoever chose that combo. Besides, that, they tasted like normal chicken fingers and the entrees were ok, typical bar food. The reason it DOESN'T get 4 is noise control. I understand its a beer bar, but if you're going to have a tv and you're going to have the phillies on, sorry I love Florence and the Machine, but I also love hearing the game that I'm watching on the tv. The music was just obnoxiously loud (yelling over a 17'' long table with 5 other people in the whole place was extremely uncomfortable) beside the fact the game was on. Even if the tv was off, the music was still too loud for not having any real crowd there (not at that point at least).
(3)
Tom S.

Great neighborhood bar for the patrons of Southwest Center City.
(4)
Tom Q.

The food is pricey, that much is true. I have found the waitstaff here to be kickass! Unlike other bars that dress up their food, the staff here doesn't feel like they need to be snooty (here's looking at you New Wave). The vibe is cool, the location is nice and it gets a diverse crowd. I wasn't brave enough to try the $3 Colt 45, I also wasn't sure if it was a joke or not. The Po'Boy hits the spot anytime I go and the sauce is delicious.
(3)
Todd V.

I still think the food is terrible, but the beer selection is awesome and it is a really fun place to hang out. 5 star bar. 2 star kitchen
(4)
Cami S.

I used to love going to Sidecar for a beer and burger. During the summer, it was a weekly outing for my husband and I. However, after my recent experience, I will return only for a beer and only outdoor seating. THEY HAVE ROACHES!! Not just one here and there either. This past Friday, we killed two roaches on the table. I am convinced that one fell on my head from the ceiling, although that was not confirmed. No wonder they keep the lights so low that you can barely read the menu; they don't want you to see what's crawling under your table.
(1)
Karl M.

Great neighborhood bar - totally unpretentious and really welcoming to everyone. We went during Quizzo on a Tuesday night, and not only did we win (some really hard questions!), but we left loving the place. Cheap beers too! A little tight on space, but it doesn't seem to present a problem.
(4)
Phil P.

Even though the last time I was there the waitress I had a was a complete moron I'm still going to give this place 5 stars. The bartenders here are all really awesome. They will get you super effed up. It's a good time. The high gravity night was a lot of fun and I'm looking forward to the next one. They had a keg of Kentucky Breakfast Stout for it. That alone is impressive and shows how awesome they are. The draft and bottle list are always incredible. They have hop slam in bottles which is almost next to impossible to find. The best part about all of that is that it is cheap here. The hop slam bottles I was speaking of are only $6. I know it sounds like a lot, but it really isn't at all. I suggest this bar to anyone that wants to have a good time, drink good beer, and not break the bank.
(5)
J K.

The nachos alone are worth visiting the Sidecar. With a continuing rotation of excellent beers on tap, an excellent menu of food, great servers and fantastic music, I can't say enough about this place. It can get busy, but that's hardly a criticism. Get there early and stay all night. Yum.
(5)
Darnelle R.

Oh yeah!! Sidecar Bar is riding high on my favorites list! The burgers are great and its mere blocks from my house!! I took my friend from Jersey to Sidecar and he instantly fell in love! He's not a beer guy so he couldn't enjoy their eclectic and satisfying beer selection, but he really enjoyed the food! Two days straight we went for late lunch after a great bike ride. Their burgers are like the burgers you see in movies that look so delicious that you run to the nearest burger joint to get a bite!! no need to run, Sidecar Bar is 4 blocks from my house and I am so happy about that! I am a Ji-Normus FAN OF SIDECAR BAR!!!
(5)
Lauren D.

The Sidecar is definately my local haunt. My roommate introduced it to me, mostly to show off the bartender she went out with once, and I fell in love with the place. The drinks are moderately priced and they have good beers on tap. The employees are also very efficient, and they're all really hot for that matter. The people that go tend to be on the hipster end of the scale, but everyone is relaxed and there to have fun. The really awesome thing about The Sidecar is that they have great drink specials. They have a midnight happy hour, which is amazing in and of itself. I can't remember the entire thing but I know it involves $1 Pabst Blue Ribbon drafts and $3 well drinks. There is also a SoCo and lime shot special too, but I don't want to misquote the price. The food there is pretty good. I haven't had much yet, but I do know that they have the most amazing waffle dish ever. It's Belgian waffles topped with vanilla ice cream and what tasted like an apple syrup. Seriously, get that and your sweet tooth will be the happiest part of your body for the rest of the night. Also - they offer Quizzo on Tuesday nights and it's so much fun. The announcer, who is also an employee of the restaurant, is hysterical and provides great commentary. It starts at 9:30 and isn't mobbed so getting a place to sit isn't too hard.
(5)
Rudy M.

Excellent for brunch (try crabby benny), good burgers, service is generally decent, but can be very slow when the place is packed (weekends).
(4)
Emily D.

i'm starting to wonder if i base my reviews primarily on how i'm treated at an establishment. there was a time in my life when only the food or drink mattered. mind you, it still matters. but, boy, when you treat a lady nice....well.....you get a kick-ass review on Yelp. am i right, ladies?! ok, so i'll dig deeper into my distinguished old-lady reaction and give you more reasons why i like this place: - they have arguably the best pulled pork sandwich in town. i mean, my roommate was having a bad day, and i suggested that we go to Sidecar for dinner. i don't know if i've ever seen her eyes light up the way they did as she was undoubtedly devouring this sandwich in her mind. - very saucy and reasonably priced Reuben sandwich. i like my reubens with both, thank you (Jones, take note) - eclectic clientele. while some customers may get on my nerves more than others (screeching ladies), i appreciate the diversity. i believe even my brother, who hails from the outskirts of Beverly Hills and was scared for his life when he set foot in my West Philly neighborhood, appreciated this. the for-real cowboy, whom i see every time...day or night...is the icing on the diversity cake. - an incredible New Orleans style brunch. i can't remember the name of my dish, but it had poached eggs atop shrimp and sausage swimming in cheesy grits. i call it poachy, shrimpy, gritty stew. and finally... - good beer, good specials, GREAT STAFF. (can i give them 8 stars, Yelp? no? why not?! oh, because 5 is the limit? i don't understand this. in my day, we could give how ever many stars we wanted....i remember as a girl on the farm.....)
(5)
J P.

Ah Sidecar...My new favorite beer spot. I go for happy hour when they run half price nacho's and carnita's. Neither are true to form Mexican, but both are decent adaptations and worth the $2.00 to $4.00. I like a little munch-munch when I'm sipping my great American microbrews. The only beer this bar serves is from the good ol' US of A. you get a few cool points for that. They have an great selection of micro brews from across the country and I believe they carry at least 1 cask beer. I love to make my bartender work for my tip. Beer from the cask also has its own special quality to it... My finace had the black bean burger and liked it. From what I hear the rest of their food is good too. 3.5 stars for atmosphere, 3.5 stars for good pub food (not a gastropub) 4 stars for good beer menu. 3.75 total stars, but this time I'll round up. The bartender is a little sassy.. just the way I like it.
(4)
Casey L.

This is one of my favorite spots for brunch. I stopped here for a late brunch this afternoon and it did not disappoint. We arrived at 1:30 and were seated immediately. For starters, the iced coffee is incredible. I had the coconut curry tofu scramble. It was super flavorful and filling, with plenty of veggies mixed in. My friend was happy with her huevos rancheros as well. We didn't indulge in any brunch cocktails but I'll note that they have a solid lineup of options, with most priced at only $6. Can't wait to come back again!
(5)
Bill Y.

Freaking awesome and cool staff! These guys are the definition of what good service is. The food is always on par with a wide selection of beers. Has become my new favorite brunch spot too!
(5)
Amy L.

Had a delicious brunch on a busy Sunday morning. The menu was substantial, yet not overwhelming. I ordered the coconut curry tofu scramble with a side salad served with a pomegranate vinaigrette. If you're interested in a light, refreshing brunch item that fills you up, but does not stuff you senseless, then I'd highly recommend this scramble! The curry sauce was spicy, flavorful, with just the right amount of acidity, which paired so well with the tofu and and veggies (broccoli, bell peppers, onions, and fingerling potatoes). My bf had the special of the day - croquet madame, with ham and gruyere, topped with bechamel, and served between two thick slices of sourdough - along with their house potatoes. A bit of personal info: the amount my bf eats is scary - he has an almost superhuman appetite. Most times I wonder in awe how it all fits. Anyhow, even he could not finish the croquet madame! While delicious (and obviously filling), it was just a tad too rich and had a lot of bread. In retrospect, he realizes that pairing this massive sandwich with potatoes (which were slightly under-seasoned) might not be the best idea. Overall, I liked my dish, the service was friendly, the location was convenient; therefore, I'm a fan and would definitely venture to this South Philly local spot again!
(4)
Priya R.

I guess first impressions are not all what they seem. Due to the convenience of me living like two blocks away from here, I have frequented sidecar quite a few times since my last visit. Every single time has been for the Happy Hour (because who doesn't love 4 dollar cocktails and 7 dollar food specials) and there always happens to be seating during that time. The cocktails are not super sweet or watered down, they are all just refreshing and yummy, the way a cocktail should be. One of the pros is it's not like a lot of other places that make you have to stand at the bar for happy hour. You can sit outside, take your time- it's all encouraged. Plus the food, when you order it, comes out relatively quickly and is always good quality- not super greasy or anything either. However, same as my review last time- the regular menu can get pricey so just beware. Definitely check it out for happy hour, though. Sidenote, try a pickleback if you've never had one.
(4)
Ali C.

My fiance and I decided to trek over in the cold to try Sidecar. We were so happy that we did! It was pretty crowded by the time we got there so we were seated in the front of the restaurant, near the door. It was pretty chilly sitting near the door because we would feel a draft every time the door opened. My fiance ordered the coconut curry tofu scramble and I ordered the huevos rancheros. My fiances loved the tofu scramble. I really enjoyed the huevos rancheros. I would love to come back to Sidecar for lunch or dinner.
(4)
Carrie B.

I used to go to Sidecar all the time when it opened, but not anymore. Now I only go because of convenience. It's a decent neighborhood place to go for beer and food, but nothing too special. I'm always cold when I'm there, too. I went with a few friends last night and the service was fine. The beer menu is good, but the food has slipped over the years. Last night I had the goat cheese salad and it was... fine. My friend had clam chowder and my other friend had margarita flatbread. The flatbread was pretty salty, but good, and I think the clam chowder was also fine- it was in a HUGE bowl and made it look like there was less than there was supposed to be. We all ate some undercooked French fries. The beers were definitely the highlight. Will I go again? Yes, because someone will ask me to go and I will say yes. Will I recommend it? Maybe.
(2)
Jason G.

This is my favorite happy hour bar in philly. Seven somewhat random beers are half off. There are a few regular beers that come and go on the list, but there is enough variety for everyone. The nachos, carnitas and pretzel bites are great apps at an affordable price. There is usually no wait and two bars to choose from.
(5)
Jane H.

This place has many delicious and different types of burgers. Everything I had here was delicious. We had made reservations, and although we were under the impression we would sit upstairs, they were very obliging when there seems to have been a misunderstanding, since the host of the night said they don't take reservations. We were quickly seated and given menus and waters. The only thing that could make it better was getting our food quicker... we were so hungry, and it took so very long! Otherwise, wonderful place with delicious food!
(4)
Erin F.

I can say this might be one of my favorite finds in Philly! This place is a craft beer's heaven. My friend took me here on a whim after work. I was pleasantly surprised with the craft beer selection. 1) they have a great craft beer selection. 2) they show you the beers they have this week and what drafts they'll have next. Keeps you wanting to come back to get your favorite brew. The waitress we had was super helpful explaining to us the type of beers to us non-beer nerds. A great staff member can make or break the experience. The girl we had went above and beyond to make sure we were satisfied. Half the menu was burgers so I had to go with one. The waitress recommended the Super Mario burger and it did not disappoint. They also had awesome aioli sides: basil, chipotle mayo, dill garlic. All were GREAT! And worth getting a variety to dip your fries in or put on your burger. Also found out they do High Grav nights where they feature a bunch of rare high gravity beers. It's once a month. Overall - love this place. Perfect for a meal with friends, brunch, happy hour or any occasion. Also they're outside seating is great on a nice day.
(4)
Rick B.

One word: picklebacks. Or two words? Pickle backs? Regardless, Sidecar puts a fantastic twist on an up-and-coming popular drink in Philly. Yes, they have wonderful craft beers, and yes, they have great food, but my excitement for the pickleback is grasping all my attention. I've been there a handful of times over the years and was impressed with the service and atmosphere. It's only gotten better with the remodeling of many of the neighboring Grad Hospital apartments. But really, get the pickleback flight. One tequila chased with some fiery, peppery pickle juice. One whiskey chased with their homemade(!!) pickle juice. One something-or-the-other chased with pickle-something-juice-something. I can't remember the last one, but the three were oh so good. So good in fact, I think Justin Timberlake will be planning a visit to Graduate Hospital and making a remix of his 2006 hit single. Also, youtube.com/watch?v=gbqYâ€¦ .
(4)
Donna D.

Have been meaning to check this place out after being featured on Triple D. We had the famous Sidecar Clam Chowder, which was wonderful - fresh and full of flavor! But the portion size was not even a cup full, I kid you not - price $12. I feel used and abused. This reason alone is not the reason I've rated them 3 stars, though. For my main lunch course I had the mushroom dip sandwhich. Menu description "truffled mushroom duxelle, Gruyere, toasted brioche, mushroom jus." Im no vegan or vegetarian - I just LOVE mushrooms! I was sooo disappointed by this sandwich. I've attached a picture. I had have idea what "duxelle" is. If I did, I would not have ordered this sandwich. The "duxelle" mixture is so finely ground and minced that every time you dip in the jus, the mixture falls out of the sandwich and into it. Incredibly messy and really turned me off- I couldn't finish the second half of my grilled cheese with soggy mushroom mixture. Any meat eater knows a great french dip starts with the bread and ends with the jus. My sandwich did not come out on brioche, as described on the menu. Instead it came out on white toast. The Bloody Mary was great. Probably Best I've ever had. Service was good. That is all.
(3)
Jonah Y.

My wife and I sought out this place because we are on a food network run. Every time we travel together we like to look for places that have been featured on the Food Network. I can't stand chain restaurants that producr the "corporate crap" we have allowed to be acceptable. That being said our experience here wasnt anything to write home about. The place is super small inside and that is usually a good thing. I like the cozy environment feel but this was different. The tables were jammed into the bar area and every time someone came in or got up to leave we were bumping elbows. It was like sitting in the aisle seat on a small airplane. If you have the option, sit updtairs. Now for the food. We ordered the bakery special which was a chocolate chip coffee cake, I know, sounds really good right? Ehh, I've had better out of a little debbie wrapper.My wife enjoed it but I thought it was very dry and lacked flavor. Then on to our breakfast. My wife got the biscuit sandwich with Canadian bacon and I got the smoked salmon eggs benedict. When our food arrived I immediately noticed that my wife's canadian bacon was stiff and grey. Did the cook not look at what he was plating? How do you put grey canadian bacon anywhere but in the trash. Being a good sport she removed it and carried on.The biscuit looked really good and the eggs were cooked perfectly. Being turned off by the grey meat she didn't go much further. My dish was pretty good. I did notice that there was a pretty big piece of skin still left on the salmon on one of my eggs. After getting a big piece of salmon skin in my next bite I also lost my appetite. When this was brought up to the waiter he graciously took the coffee cake off the menu, which he didn't have to do and I appreciated. After high hopes for this place we were pretty disappointed. Our plan was to hit this place for lunch but our schedule did't permit us. I will be back to try some lunch items and give this place a second shot. Everyone can have a bad day in the kitchen. Looking forward to writing a 4 or 5 star review next time.
(2)
Jai M.

This spot is one of my fav local spots in south philly Great tacos and happy hour options Also feel in love with the vegetarian dish hummus cucumbers and salsa Must try it
(5)
James M.

Sidecar is quite possibly my favorite brunch place in Philly! I first went because someone got me a gift card. I had no reason to check it out, and I'm glad I did. Pros: -fantastic food, fantastic menu -atmosphere is nice, clean, bright pub (I usually prefer dark and dank, but for brunch it was perfect) -good drinks according to friends -good service most of the time, though it's hit or miss -plenty of seating downstairs, upstairs, outside Cons: -as mentioned above, service is hit or miss. If you catch someone on a bad day, you'll know it. Overall: As you can probably gather, I don't really have anything bad to say about this place, though I haven't been at night, despite it being the type of bar I like. And, the food is so fantastic that I have to keep going back. Suggestion: Huevos Rancheros!
(5)
Emily W.

Oh Sidecar, how you disappoint me. You've turned your meaty pretzel-coated chicken tenders into pretzel coated nubbins. You've gotten rid of the brownie sundae that once made your bar a late-night destination for my friends and me. And you've turned your once substantial burger into a beefy hockey-puck, both in flavor and in size. Service was adequate, but our waitress had a difficult time making any sort of eye contact or selling us on any of the dishes. I felt so unwelcome... Your carnitas nachos are still decent enough and well-layered so the bottom nachos get a little topping on them too, but I don't know if they're worth the trip. I wish you were better because you're just stumbling distance from home. I'm really rooting for you...
(2)
Lea T.

If you're looking for a Monday night Quizzo spot than you should give this spot a try! Shibe Sports sponsors a 5 round trivia game upstairs. The game starts around 9 pm and all house burgers are on special for $10 at 10 pm. We grabbed a corner booth and chose some draft beers from about 12 that were on tap ranging from $6-8.50. Flights of any 4 beers are offered for $10. Our waitress was friendly and patient as we started with Pulled Pork Nachos and a Margherita flatbread (waiting for 10 pm to order burgers). The nachos were favored over the flatbread and when 10 pm rolled around I opted for the Build Your Own Burger with pimento cheese and fried egg. Each burger comes with 2 patties and a side of french fries, salad, or mix of both. The burger was a sloppy delicious mess and we got a big pile of fries (a tad salty) on the side. Overall Quizzo was fun (ended around 11 pm) and the food was a good value, but my biggest gripe is trying to find parking around this bar if you plan on driving!
(4)
Michelle R.

Chicken. Fried. Chicken. My party of 5 waited about 20 minutes for our table, but had some seats & drinks at the bar, so the wait went by quickly. Out of the 5 of us, 3 ordered the chicken fried chicken - I was one of them, and I really enjoyed this brunch entree. Everything else my party ordered (burrito and eggs benedict), as well as the food on other's tables, looked awesome also. I would definitely come back for dinner here, as the evening menu had so many great looking choices. Big time comfort food kind of menu.
(4)
Jenny G.

4 stars for the food, minus 1 star for the wait time and service. Went here for a Sunday brunch. The Smoked salmon eggs Benedict were amazing..each bite was simply beautiful! And they didn't skimp on the salmon either.. Had it with cheesy grits!! Would definitely recommend it.. thick creamy and so so rich! On the other hand the service was bad.. after waiting for a table for half an hour, and then some more for our food, we didn't get offered a glass of water until we asked for it. Food came to the table, but no utensils until we asked for it again. We were checked on by the waitress 'one' time during our meal. We'll go back if we crave some simply amazing food, but are in the mood to put up with the service as well..
(3)
Cat N.

Headed here for brunch on this rainy chilly Sunday. Got seats at the bar at 11 am, no waiting. Service was great, bartender was friendly and attentive. Atmosphere is awesome - oldies playing, tight tables, but really wonderful energy. Tasty bloody mary - spicy, lots of garnishes, $6! So... why the 2 stars? The food, unfortunately. I ordered the smoked salmon benedict. Salmon was good, but too little hollandaise and the poached eggs were over cooked! As in hard yolks. Surprised to encounter that at a place with such great brunch reviews! Side potatoes were just meh, I left most of them. Having said that... My companion got the reuben, and the bite I had was AWESOME. Love that they will do both fries AND a salad (a little of both) as sides for sandwiches. And the burger list looked great. I know my folks will like this place, so the next time they visit we will give it another shot.
(2)
Eliza D.

I came in for brunch one weekday at 2pm, I might have slept in. While it was actually pretty full with late lunchers and beer drinkers, it was still a nice level of not too loud. Our waiter was super sweet and allowed us to order from the breakfast menu even though they were about to stop serving it. That was super appreciated. All in all a good experience. I would not go out of my way to eat here but if in the area, would definitely go in again.
(3)
Hagana K.

Really great neighborhood bar/food joint. Great place (and one of the only places around) to get some good food late night, and they do a really great brunch too. Prices are a little high for "bar" food, but they always have specials going on. Great watering hole too. On weekends I much prefer this place for brunch over places like Honey's or Ant's pants. Plenty of outdoor seating on nice days. The burgers are great!
(5)
Emmi A.

Just need to start off by saying that the bloody mary's here are amazing! That's it...JK JK! The place is great! It's a small bar and they won't seat you until your complete party is in the door. The "the other two are walking up the street right now" excuse just does not work here. We came during brunch hours and the one thing that was disappointing was that you could only order from the brunch menu. No lunch, no dinner, just brunch. Everyone did enjoy their meal. I got the Autumn Salad which was just delicious. My favorite of the table was the black bean burger with cheddar, salsa, and chipotle mayo. I may even consider becoming a vegetarian it was so good. I'll give them the full 5 stars when they decide to open up the lunch menu during brunch hours. We were there at 1pm and our table actually contemplated on going somewhere else because of it.
(4)
Adrienne H.

Sidecar is great. I live a block away and I can't stay away. The happy hour deals are bangin', brunch menu is fantastic and the service is usually great (and if it isn't, it's not due to lack of trying). It's also one of the few places in the area that keep the kitchen open as late as the bar. That's a deal-breaker for me. If you find yourself being a regular here, you'll notice they have a lot of the same dedicated employees working day after day. I think part of what makes this a neighborhood gem is their that their FOH is always visibly acting as a team. Nice job, sidecar. You're killing the food and the vibe is just right.
(5)
Theresa A.

Yay! A new (to me) place to have great brunch! Maybe it's because I never find myself in the neighborhood of 22nd & Christian....or maybe it's because I had honestly never yelped for brunch spots beyond my East Passyunk neighborhood...but whatever the reason, this past Sunday was our first visit to Sidecar Bar & Grille and it couldn't have been better!!! It was the perfect "midway between you and us" choice for a last minute brunch with our favorite cousin in West Philly. Bonus points for plentiful, free street parking! When we arrived at 11:30am I was nervous about the wait time (since I was teetering on hangry) but to our surprise we were seated outside within 5 minutes. Awesome! The best part though had to be our lucky draw in getting Virginia as our server. She was exactly the type of sunny disposition you want to encounter on a Sunday morning (especially after several glasses of champagne the night before). Although we stuck to coffee and juice we went harrrrdd on the grub. Banana-Walnut Pancakes? Check. (And YUM!). Special Enchiladas? Double Check (and double yum!). Home Fries? Check (I'd rate these a solid "good"--a bit plain for me--but perfectly cooked). Cheesy Grits? CHECK (and so good she saved some for later!) Bacon??? Is it possible to have brunch without Bacon? I sure hope not! We ordered bacon to go around. The consensus was "yummy but maybe a bit under-cooked" (we're a family of crispy bacon-eaters, what can I say?) All in all, a FABULOUS experience. Oh--and the best part--3 full bellies, two boxes of leftovers, and coffee for days...all for the bargain price of $50 (I'm still wide eyed over those awesome banana-walnut pancakes for $5--I hope Sidecar never learns that I pay $10 for inferior cakes elsewhere). WE WILL BE BACK!!!!!!!!
(5)
Catherine Z.

Came here on a Tuesday night for the first time for some burgers. My boyfriend and I seated ourselves at a corner table downstairs and enjoyed the cozy atmosphere juxtaposed to the noise emenating from the upstairs bar which was clearly packed. Less than a minute later we were asked to move to a table closer to the door. This was a less than ideal spot; we felt severely cramped as patrons made their way in and out of the bar, bumping in our seats along the way. I appreciated the friendly, albeit slow, service and the way water refills came without needing to ask. I started with the hazelnut salad which was underwhelming. I expected the roasting of the hazelnuts to bring out an abundance of flavor, but this was not the case. Then I had my burger. The Blue Ribbon was phenomenal. Oxtail marmalade and bone marrow butter? On every burger forever and ever, please! I thought the burger itself was on the dry side, but the outside was nice and crispy and the dill and caper sauce was the perfect accompaniment. The onion bun sent the burger over the flavor edge. While I gave Sidecar only 3 stars I truly feel this place has major potential, and because of this I'm eager to return.
(3)
Kaynaz M.

This has been on my list for dinner and brunch for sometime now. Finally Came here for brunch on Saturday. No wait time, got seated outside right for outdoor seating. Very peaceful relaxing neighborhood. They've got a good craft beer draft list and good brunch cocktails. The sidecare mimosa is so good! I went with the huevos rancheros which were really yummy, not the best huevos I've had but still pretty good.the breakfast potatoes stole the show! My friends got the salmon Benedict and BBQ Benedict's which looked amazing. Def wanna come back for dinner and try a burger and the pretzel chicken bites
(4)
Lizzy M.

I had my birthday party here last Saturday and I emailed about a week before asking if they could set aside a few tables for us. They were happy to oblige and suggested a cake from their bakery. Adam was super nice and helpful via email beforehand. The night of was really great, we practically had the entire upstairs to ourselves, and though there was 1 minor hiccup about how the bill was handled, once I talked to the bar staff it was all straightened out right away. The drinks were phenomenal, we had a few of the shots too which were tasty. My friends who had food raved about it, especially the pretzel crusted chicken. The CAKE OMG - the cake was SO GOOD. We got a tiramisu cake (their bakery is called Kermit's Bake Shoppe) and they brought it out with candles and everything, it was so lovely. I can't wait til the next time I'm in Philly to try their brunch! Thank you so much Sidecar staff for hosting a phenomenal birthday celebration for me! Highly recommended!!
(5)
L R.

Sidecar was the first place I went when I arrived in Philly. Cool neighborhood bar and grille, what could be better? Had the goat cheese salad and an amazing cauliflower soup. Well this place was off to a GREAT start. Surely the next 50 or so places I went in Philly would be as good, right? NOPE. Not only is the atmosphere enough like Austin for me, but the food is some of the best in town. And I kid you not, it's the best Tex-Mex I've had since I moved here. Chorizo is on point. And for y'all that means spicy but seriously, it's accurately seasoned. Bravo, Sidecar. Do you.
(5)
Allison G.

My friend and I went for brunch last weekend. The atmosphere was friendly and the music selection was great. The service was quick and the prices were reasonable for a weekend brunch spot. We each had a mimosa, and split chocolate chip pancakes and the quiche of the day. The pancakes were great, pretty much what you'd expect. The veggie quiche was fantastic! It came with a salad and potatoes-yay for two sides! The crust was cooked perfectly and just flakey enough, and the inside was packed with toppings, but still light and fluffy. I'll definitely be back!
(4)
Kristen M.

I visited Sidecar with Dining Partner for Brunch on a Saturday. We were able to score an outside table around 10am. I decided to break away from my usual chicken and waffles/sausage gravy biscuit brunch and try out the meat quiche. It was really light, fluffy, and flavorful and the crust was crispy and buttery. The quiche was accompanied by a salad with just the right amount of dressing. Dining partner ordered the chicken fried chicken and boy was he disappointed. The gravy on the chicken had zero flavor, I know because I snuck a few bites for myself. Our service was good and we'd like to come back to try the pretzel chicken tenders that everyone raves about, but we'll be skipping the chicken fried chicken.
(4)
Carl C.

I haven't been to this place in a bit but wow, things have changed, and not for the better. My chicken sandwich had a bone in it. Perhaps this was an oversight but my wife's also had a bone in it. I mean cmon. It's a sandwich! Just think about what I just wrote for a second.......here you are famished and looking forward to that bite, with the mixture of cheese, long hots, and dipping sauce and......KAPOW! There's a greasy ass bone you bite into. On a positive note, waiter was great and didn't charge us. Needless to say I stopped eating......it was a walk up the street for a large custard sundae from Rita's for dinner. Won't be back guys.
(2)
Rosalina A.

The build you own burger was delicious. We ordered ours with fried mozzarella, bacon (quite premium), & mushrooms. It came on a wonderful brioche bun accompanied by a generous portion of hot fat fries. We also ordered the pulled pork nachos with half chorizo sausage. Pork was good with sour cream & house made tomatillo salsa. I would have liked a drizzle of BBQ sauce over the pulled pork and I found the sausage a bit bland as chorizo goes. As much as I think the nachos could use a few tweaks, they were good. Beer selection is brilliant.
(4)
Jean-Bernard L.

Great place for brunch. Extensive vegetarian options available. Had the veggie quiche with sweet potatoes and corn, and it was fantastic. Make a bang up biscuit breakfast sandwich too. This is where I learned that Hefeweizen's and orange juice go surprisingly well together.
(4)
Selina K.

Great place! Nice outdoor seating and good service. Their pulled pork nachos are my favorite. I like the 7 dollar before 7 pm deal on the nachos, portion is large. Food and drinks are great and many costumers including me bring their dogs for outdoor eating. Edit: 8/19/2015 They significantly decreased the portion. A least the waiter was honest about it. Initially the portion was huge, but now it is extremely small. In my view not worth it anymore. They took a few of my favorite dishes off the menu, like the mussels and fries with crab meat.
(4)
Nina S.

I loved this place and I can't wait to go back. Amazing food selection and one of the BEST BLOODY MARY I have tried in Philly!! Try the bloody...you won't be disappointed. I ordered mine with Absolute Peppar for an extra spicy kick. On a Sunday afternoon it was very crowded but no problem we just ordered a bloody at the bar and enjoyed our drink until our table was ready. The bartenders were so nice to talk to. I forget their names but they were a great team and made sure that everyone was happy at the bar with drinks. You can even order food there but we ended up getting a table since there were 4 of us in our group and we wanted to have more space to talk more. Ricky was our server and he was amazing. He helped guide us by pointing out the popular selections of the menu and if we had a question about what is better (Chorizo Burito vs. Meat Quiche...) & he didn't steer us in the wrong direction. Thanks, dude! :) Food you MUST try: Black Bean Burrito Lox Benedict Ruben Sandwich (my friend gave me a bite and I'm going back for one of my own! ) Cheese Grits (I don't even like grits usually but these were delish!)
(5)
Suzee Q.

We came here after seeing it on Triple D. Good selection of beers. Only okay service, though. I had the braised pork nachos and it was plenty! Spouse had the Reuben. We split the clam chowder which I thought is reason enough to come here! My spouse likes the South Philly Tap Room (and/maybe the Memphis Tap Room), but my vote is for here. Can't wait to come back.
(5)
Liz K.

Came here during the week about 930ish and the bar was still lively and the tables outside were half taken. Ordered the jalapeÃ±o burger and it was terrific. The double patty was melt in your mouth and the fries/salad side duo was exactly what I needed. This is definitely a solid choice. The best thing is that all burgers are $10 after 10pm! Great deal, solid burgers. Can't go wrong.
(5)
Joe K.

The food is pretty good and the prices are fair. They also have good specials throughout the week. The beer list is decent and caters to people who enjoy beer not only for the effects of it but also for the unique flavored that different styles have. My biggest issue is that every time I have gone to sidecar, I have had a terrible experience with the servers. I'm not sure if this is intended to further enhance their hipster edged, but personally I don't like the feeling that I'm inconveniencing someone by simply being a normal customer. My last server had the attitude that I didn't deserve her service or to be in her presence. It was quite odd and uncomfortable. Because I have had similar experiences in the past here, I will not be going back.
(3)
Debra T.

Truly enjoyed our visit to the Sidecar Bar and Grille. The food was wonderful, the staff was friendly especially Cameron the bartender and Nick the server. The Mango Mimoso was very good and my husband had a Bloody Mary that he really enjoyed! Certainly will be on our list to visit again!
(4)
Vinayak M.

I had gone here for Brunch but it was not as exciting as I had hoped for. The service is great but the food just lacked flavor. I had the biscuit sandwich with bacon and it was not as delicious as it could have been. My girlfriend had the smoked salmon Benedict and had the same complaint. I'm going to try out dinner and the Sunday pork specials before giving up on the place though
(3)
Delvia W.

Went here for brunch today. Service was blah. We felt the waitress was rushing us. She didn't all if we wanted more drinks just brought the bill. I ordered the potato n Cheddar egg burrito. It was tasty. They could of put less potatoe being as though they give you a side of potatoes. The portions are huge!! I definitely will be back!
(4)
Angel A.

Awesome food and beer selection. The service is friendly and give assuring suggestion to the food.
(4)
Komal D.

Stopped by for brunch one day just because it was on a list of places to go in Philadelphia. This place is more of a bar than anything else, it doesnt have that brunch place feel. The service was okay, it was tough to get some water or even the check at the end. The food wasnt to great either. I think this place is better known for its burgers and bar food, maybe brunch wasnt the right was to go here.
(2)
Thomas T.

The food is very good. The beer selection was diverse. Service attentive. Worth a visit.
(4)
Darwin G.

I went there over the summer for Pliny the Younger. Very poorly run. They let 80 or so people wait on line for an hour for no reason. They quietly passed out about 50 tickets, had 10-12 oz. pours of the beers, and didn't bother warning everyone else that there would not be enough beer for the others waiting on line. It probably was from plain greed that they expected people to squeeze into their already filled up bar for non-Younger beers, but my friends and I weren't having it and left. We were kind enough, unlike the bar, to tell everyone on line that, like us, they just waited on line for no reason and should leave instead of waiting and expecting Younger.
(1)
Elaine L.

We went here on Black Friday because they were doing a a special Blackout Brunch event featuring dark beers. The brunch menu was special, featuring "thanksgiving leftovers" themed items. I got The crispy mashed potatoes and country ham eggs benedict and my friend got a build your own omelet( he added Gruyere and house made turkey sausage). The eggs Benedict was great and the crispy lil mashed potato Pattys were so yummy. The cheese in the omelette was not melted at all but the house made turkey sausage was very good. They had an excellent selection of dark craft beers for the event, and they do have a flight option. Our waitress was super friendly, and I really liked the atmosphere. Street parking wasn't an issue (maybe because most ppl are out shopping). I would love to return to try thier regular menu.
(3)
Drew C.

Stop in for a burger, what a nice place, the food my burger was out standing the waiter was friendly! I am looking forward to my next burger their Check out Side Car great ride!
(5)
Mark L.

My girl and I often seek out eclectic eateries to satisfy our culinary hankerings. Sidecar's sister operation, Kraftwork in Fishtown has never ever let us down, so we thought we'd give it a go along with my father for Sunday brunch. Well let me tell you, we were all quite impressed with the fare and especially the service we received from our delightfully efficient server, Rita. Our culinary cravings were deeply satisfied by our order of the salmon eggs Benedict, the cheddar and potato burrito, and an order of eggs over medium with garlic turkey sausage, and a homemade biscuit. I also indulged in their house bloody mary which was deep with flavors and properly seasoned as a bloody Mary should be. Food arrived promptly, and our server was an effortless delight. Be sure to ask to sit in Rita's section during brunch. You won't be disappointed.
(5)
Anthony S.

When I came here, I had "The appetizer formerly known as..." for my entree. Strange name, but pretty good tasting. Really, it's just a pile of fries with crab meat and some sort of sauce. It's a nom-fest if you want carbs with a bit of protein. I tried a bite of my friend's margherita pizza, and the sauce was way too sweet for my liking (this seems to be a trend for marghertia pizzas in Philly). I wouldn't bother with the cocktails here. The one I had was super tiny (although good). Stick to the beer, and they have a great selection of craft brews so that shouldn't be hard to do. I'm also pretty sure that if I had a beer instead of a cocktail I would've given Sidecar 4 stars instead of 3.
(3)
DanaJoy88 ..

I was just wandering around and then BAM! my boyfriend and I stumble into this place. It was heaven sent because the beer list was good but the food menu was great. I can't wait to plan a visit there next time for brunch and get the Kermit's bread pudding french toast.
(4)
Jason F.

When my girlfriend lived in Graduate Hospital, this was our go to brunch place. It was infrequently packed, had good service, good drinks, and always solid food. Compared to other brunch and breakfast places in the area, it was accessible - I didn't feel completely out of place as a normal person - and the service was very accommodating and quick with refills, meals, etc.
(5)
Margeau N.

Awesome huevos rancheros, delicious bloody Marys. We sat outside because it was beautiful weather, and our server left us alone for somewhat long periods of time which was the only thing I didn't love when we were waiting to get the check and pay. Still, service was good and the food was great- definitely a new favorite brunch spot!
(4)
Jennifer R.

Had a great brunch here this weekend and have been for just drinking before. Always a good experience. The menu has a great range with a few twists on both meals and drinks that I fully appreciate. I had a delicious vietnamese iced coffee and some of my friends tried an abita purple haze with cranberry juice in it. Very cool. I got a tasty bean and egg burrito and everything else my friends got looked great too. I wouldnt say anything was highly memorable but it's a cute place at a good price doing a lot of things right. They have a good beer selection and its a fun place to be out for a night. Service was ok, and certain things could be given more attention, but its supposed to feel casual and relaxed so I didn't mind any of the minor issues. I would definitely be back for a laid back night (or brunch) out.
(4)
Claudia L.

I met my friend here for an early Sunday Funday brunch. We arrived at 2:30pm which was perfect because there was no wait. Service was great and food was great. They have great outdoor seating but it was too hot to sit outside. It's a very cute bar and they have great service.
(4)
Elaine M.

Three friends (Christina V., Christina G. and Nina S.) and I met at Sidecar for Sunday brunch. They don't take reservations and won't seat you until your entire party has arrived. We had a short 10-15 minute wait at the bar before a table opened up for us. This was not a bad wait considering some other places in Philly that have 60 minute waits for brunch! I ordered a vodka/pomegranate/minty cocktail from the bartender, it was good but it didn't blow my hair back. One and done. My friends ordered bloody mary's and said they were awesome! For brunch, I ordered the Smoked Salmon Eggs Benedict with Spinach (as recommended by our patient waiter). It was a great meal, a perfect portion size with a decent side of home fries. The smoked salmon on a nicely toasted English muffin, accompanied with the perfectly poached eggs and smothered in hollandaise sauce. You really can't go wrong with this dish! There was plenty of egg and sauce goo left for me to wipe up with my home fries (that were nice and crispy on the outside.) We also shared a side order of cheesy grits. I do not normally like grits but these have changed my mind 100%! If all grits tasted like the grits at The Sidecar, I would eat them all of the time! The Sidecar is definitely on the repeat list.
(4)
Mike W.

This place is so damn good. I live much closer now than I used to, and I am super thankful for that. Their beer selection is fantastic as is their food. Ive been here a couple times since I moved in to the neighborhood and its been great every time. Its almost always full to the gills with people, especially during Philly sports games and for brunch on Sunday mornings. There is always a long line outside for the brunch. The first time we ventured here, it was near the time we were moving into the neighborhood and we needed a place to have dinner with my aunt and uncle as they had been with us all day helping us unpack and set up our house. We were seated as soon as we got there and were entranced by the menu almost immediately. The beer selection offered up a wide variety of choices, and we decidedly went with a few deliciously high alcohol IPAs, the Terrapin Midnight Monk and the Founders Dark Penance. It had been some time since we had a good burger, so we both wound up ordering one, and actually my uncle did as well. We also decided to order the pretzel crusted chicken bites to share. The food came out fast and furious. The pretzel crusted chicken bites were outstanding. They were tremendously crunchy and coated absolutely perfectly. Every inch was covered with crunchy bits. They were the perfect little start to our meal, like an upscale version of popcorn chicken. The burgers came out quick too and they were damn good. I wound up ordering the Southern Belle Burger because it sounded like it was right up my alley. Two patties, tasso spiked pimento cheese, and a habanero aioli. Whats not to like? The execution was just as good as the description. The burger was cooked exactly to my liking, and had a nice exterior crust on it. The melted cheese cascaded over the two large patties and the toasted bun was an excellent match for all that it contained. The only issue I had with it, which was minor, was that the habanero aioli did not ahve the kick I was looking for from it. It was still delicious though. The fries were great too. They were crunchy without being overdone, and they were seasoned perfectly with salt. We have also been for brunch since and they always have great options to choose from. Peanut butter and banana pancakes? yes please. Fried chicken and waffles? Do you even need to ask? Check this place out, its awesome!
(4)
Sara S.

Huzzah!!! I have had many a meal at Side Car, and tonight was spot on. Suffice to say, Side Car does its best work when you're dining in. Crispy yellow curry wings were on special tonight, so we got those. There was a perfect balance of heat and curry flavor. I was impressed that they weren't overwhelming in any sense. Quite tasty. And the burgers are my go to here and despite some changes- I maintain that they are divine. You just can't go wrong. They've gone from a ciabatta or snowflake bun to brioche which is a welcome change as far as I'm concerned. And from one party to two. I got half salad and half fries. So good! And get a side of truffle mayo to dip your fries. Life changing. Their pickles are bomb. I could probably eat a jar of them if given the opportunity.
(4)
Samantha S.

One of my favorite bars and brunch spots for years. The Chicken Fried Chicken is bangin' and the service has always been great.
(5)
Marthy S.

Boozy. Brunchin'. It's soo good here! If you know anything about my brunch reviews my weekend brunchin' usually includes bloody marys, egg benedict (usually with lox) or some kind of eggy dish, and french toast (cause ending a meal with something sweet is a must!) My first time here included 2 of the 3 above and absolutely did not disappoint. Bf and I popped in around 11:30am on a Sunday and it was packed. The downstairs bar/dining area is small but cozy. The bar stretches the length of the space with tables along the sides/windows. **Not an ideal place for watching Sunday football games. A small TV in the corner of the bar is all they got. Bartender chick acknowledged us right away with menus. Definitely recommend the bloody mary's here! Not the best I've ever had but definitely up there when it comes to ingredients used and balance of spices and the kick of heat. Also had a mixed drink which is now a staple in my home which they called the "Apple Pie" and consisted of Angry Orchard cider with Fireball whiskey, on the rocks and in a beer glass. SOOO EFFIN GOOD!!! Tons of beers on tap and their menu shows what's next in the rotation when one of the kicks which is awesome. FOOD: We both went savory and got egg dishes. Smoked salmon eggs benedict was standard. Nothing bad about it, but nothing spectacular either. I ordered the Tasso Omelet which was on their specials menu - the menu described it as "Roasted sweet potatoes, cherry tomatoes, asparagus, crumbled goat cheese, and poblano sauce". The omelet itself was delicious and fluffy, overstuffed and the poblano sauce added an authenticity to the dish which made my tastebuds happy. The sauce balanced out the creamy goat cheese by adding some acidity which I loved. I did enjoy my dish with some additional hot sauce since the sauce wasn't too spicy. This place is a go-to for some boozy brunchin'. Caution, this is a hot brunch spot so be prepared to wait. When we arrived all the tables were taken and we were lucky to take up the last bar seats available.
(4)
Mike F.

So glad I found this place. A bunch of my friends live in the neighborhood, and this has got to be our new go-to brunch spot. The portions are quite generous. If you're REALLY hungry, try one of the breakfast burritos. Oh my gosh, I think they must weigh at least 1 lb. EASY. And that's not including the side salad and home fries. In addition to the great food, there's an outstanding selection of beer on tap. One more thing - the staff appears to have amazing chemistry. Everyone seems to be having a good time. At some places, the staff looks like they're having TOO much fun and that leads to some neglected customers. But in this case, they seem to have balanced work and play perfectly.
(4)
Tiffany T.

I like this place more and more each time I go. Dare I say, I like it better than my neighborhood pub of Local 44?! Reason for that is food. I like the food options a bit more at Sidecar, and wish that Local changed up their menu just a tad bit more. They have great specials every night too -- which local lacks in. Sunday nights are apparently pork Sundays -- so lots of pork specials, specials on their nachos with pulled pork and also the carnitas. Unfortunately I stopped eating pork so I did not get to enjoy the greatness Last night I had some of their breaded wings in a dry ranch rub -- these were so good. The breading was really light and crispy, salted well enough --- great flavor. The flavor reminded me of the breading they have for the dry ranch rub at Federal Donuts Last night I had the $11 Mushroom dip sandwich that comes with fries or salad, or a bit of both. I love that you can get a bit of both! The mushroom dip was really interesting -- truffled mushroom with gruyere cheese on brioche bread. Don't expect like slices of mushroom --as the description explains it is a " mushroom duxelle" -- which is minced mushrooms with shallots/butter into a mushy puree. I'm totally going to make this at home now. I also had Pumpking.. which I was happy to know is still floating around! It's probably a good thing this isn't in my neighborhood. I'd come way too often.
(4)
Chris L.

Real good place. Got to appreciate a place that goes above and beyond with their food presentation. It's not just plopped down on the plate, it's almost artistically designed for your appetite. But, yeah, ordered a breakfast burrito and a mimosa, very good. Rest of the table looked pleased as well. The place itself is also cool. They offer two floors for seating, with two separate bars. Must be pretty neat on a weekend night. If it's nice, they have street side seating as well. My group of 6 ended up sitting on the second floor all alone, which is a really comfortable way to nurse a hangover on a Sunday morning.
(4)
Amanda S.

Came here with my sister for late lunch, hoping for a seat outside. Lucky for us and her pup, we had a seat. The hostess came right over with a bowl of water for the dog, which makes me happy to see. We split the Mac & Cheese Carb and it was WONDERFUL. I mean, heavenly. If nothing else was good, I would seriously come back for just this. Luckily, my Ruben Sandwich and side salad was awesome too. Don't walk past this place. Its delish. And bring your dog when you sit outside.
(4)
Paul P.

Gnocchi clam chowder? Puh-Puh-Puh-Please! What an incredible dish! DO NOT come here without ordering this dish. It is clammy so be prepared. Mac and cheese Carbonara - out of this world delicious and the burgers are top notch as well. Combined with great beer, cool, hip atmosphere and friendly service - this place is a real winner and we will be back for more!
(5)
Tyler L.

Damn it!!!!!!!!!! I want to move back to Philly. I can't believe I didn't come here when I lived there...brunch was always the one meal that could be a struggle in Philly and this place is awesome. I had grits and Huevos Rancheros and both were solid. Great beer list and friendly staff...I'm hitting this up for brunch every time I am back in the city.
(4)
Shawn B.

This pub has a neighborhood vibe and sweet food. The pulled pork is amazing, this Texan is hooked . Beer selection hits the spot.
(5)
Abby B.

Order the meatloaf!!!! Seriously, I'm super picky when it comes to meatloaf, but Sidecar's recipe is to.die.for. It comes with grits, which surprisingly make me want to move to the South. I also had the chicken medallions which were super tasty. They have a variety of beer on tap and they're nice enough to let you know what's coming up next on the menu. I'm so glad I live within walking distance because the next time I don't feel like cooking, Sidecar is a no-brainer choice!
(5)
Washington G.

Stopped in here for dinner while in the area visiting family. The food was very good which is the reason for the two stars. I had one of the specials. Nothing to write home about but it was worth the cost and the two block walk over. However the service was spotty. It wouldn't kill the bartender to smile a bit. I think the biggest slap in the face is when two people sit down next to you, get water right away from the bartender and a huge hello. Maybe they were better dressed then us, but have no idea. My thought is service should be good too everyone and not just the two that only ordered drinks especially when you work for tips.
(2)
Dave R.

Excellent food, though a tad overpriced. Service was excellent. We sat outside on an unusually chilly June night. Excellent draft list. I got the breakfast burger ($12) with house fries and mixed greens. Burger was good and bloody with a poached egg, cheddar cheese and and pork roll. The bun was excellent. My date had the salmon burger ($14) with mixed greens. Burger was good but overly seasoned and very salty. The dressing they use on their side salad tastes homemade and is very tasty. My Old Fashioned was tasty but at 8 bucks was a tad overpriced. Will be back soon for $10 build your own burgers after 10pm.
(4)
Nicole H.

great neighborhood bar and restaurant where there aren't a ton of options around. Solid beers on tap, fair prices, and a solid happy hour. The staff is warm and friendly and the place is always full of people, an obvious good sign. I recommend all the appetizers on the menu, and the burger was really good. Absoluetly worth a try if you live nearby!
(4)
Mark F.

This place used to be decent but has unfortunately gone downhill. I live in the neighborhood and go rather frequently, and I've noticed a steady decline. Recently, the staff (mostly the managers) are more often than not pissed off and unfriendly to the point where you feel like you are inconveniencing them by sitting down and ordering a beer. The last time I was there, not only did I not see a single smile from someone working there, I actually saw one of the managers reprimand a patron for the way she was sitting at a table which was totally unwarranted. This is frankly one of the least friendly places in the city, and unfortunately after many a visit, I have to move on.
(1)
Chris K.

I've been going here since they opened and have had many a good time over the years. Unfortunately, I'm sad to say this place has lost all the charm I used to love. I was there tonight where my girlfriend and I looked at each other and agreed, tonight was our last night at Sidecar. Thanks for the memories but I'm movin' on.
(2)
David L.

A great neighborhood gem! Wife and I went to check this out, after hearing all good things. The neighborhood is up and coming, and the restaurant was great! The beer list was full and diverse. I got a chocolate stout, and my wife got the raspberry mint cooler, which was great. The burger was great, with a fried egg (put an egg on anything and I'm sold). The clam chowder was everything I expected. Would definitely go back!
(4)
Ann M.

Our go to spot. Always good food, great friendly service and good beers on tap. You ant go wrong withy the juicy pork nachos! Yummy! This place really does everything right. It's a love at first and last bite.
(3)
Marilyn S.

Saw this place on the 3D's show. Haven't made it from brunch yet but had a girls night with my favorite foodies and everyone was quite pleased! Def a little difficult to get a table but I like it! Kool place, nice vibe and good food! Mayb I'll sit up on the second level next time, It loOked pretty KoOl!
(4)
Paige O.

One of my favorite neighborhood restaurants, especially now that resurrection is closed. The beer list is always changing and the outside seating in the warmer months is really great. It gets pretty loud inside on a weekend night but the service is always good. Everything I've ever had here was great.
(4)
Nazee Z.

This place is great! Has a classy dive bar kinda feel and everything I've had is good! Last night a friend and I split nachos, and we each got whiskey and cokes. The drinks were strong and the nachos came fully loaded with carnitas, beans, and tonsssss of cheese! Normally nachos are skimped out on cheese, but this place left them fully loaded. Also, the nachos came with this magical mango salsa and I felt like I could taste the rainbows between delicious globs of cheese and meats. And even though we split, I was stuffed at the end of it! Good vibe, and a great neighborhood bar! I'll definitely be stopping by again.
(5)
Kay S.

Unlike every person ever, I'm not a huge fan of the food here. The burgers are 5 star. Everything else kinda is Terrible due to the lack of seasoning. A little salt and cumin on the pork tacos would work wonders. Great beer. Just get the burgers.
(3)
Matt C.

So I just moved to the area and I was really excited to try this place. Coming from fairmount I was anxious to see what the local area had to offer. My experience overall was not terrible but not good. The Good - Great beer selection, and cool decor and vibe.I could definitely see myself enjoying a beer here again, but I don't really want to eat here again. The Bad- The food -It just wasn't good. My Girlfriend got the mac and cheese dish and a half salad. The waiter pointed out it had meat in it, which was a good call by him and asked if she wanted it removed, which she did, but they didn't actually remove it. Secondly the mac and cheese wasn't even "cheesy" it was just wet and oiley. I get it's a different take, but this was more just pasta then mac and cheese, so call it that. The Fried goat cheese salad,which sounded awesome was just a giant pile argula with a tiny golf ball size thing of goat cheese on the side.Literally one piece. It was extremely underwhelming for $8. Lastly I had the mushroom sandwich which was kinda gross. They put the mushrooms through like a grater or something and turned them into almost like ground beef. It was weird and had terrible texture. It was also served on white toast which didn't hold up at all. The thing was a mess and looked gross as well. I was hungry so I ate it anyways. The service was also not good. He was nice enough but just not great at his job. He never checked in on us, and we had to flag him down several time, and he would give us a "1 second" kinda comment and come back in 2-3 minutes. Other waiters checked on us a few times, right after ours did, which was odd considering the timing and how he was just there and finally we didn't need anything. There was also the meat in the mac and cheese thing, but that could have been the kitchen. It wasn't very busy that night either. All in all. Great beer list and bar. Food and service were both very weird and not appetizing. Wouldn't eat there again anytime soon.
(2)
Jess W.

Amazing food, and great place for a date night. The burgers are delicious!
(5)
L W.

The pictures and menu is not what u see on Yelp!! This place used to be better. You pay center city prices, but for the money can do way better. I paid $18 for a small appetizer of popcorn chicken with a (very small) side salad. I wouldn't go out of my way to come here ever again. It's good beer, other than that, eat first somewhere else. I wish it stayed true to being the neighborhood bar it started out being. You can have it back...
(2)
Aaron O.

This is another review i don't want to write since I respect the owner and what he's doing in the community, but it's the truth. Every single time I go to this commode I regret it...I am unsure about what's worse, the awful food, the skunk beer, or the shit service. I've ended up here far more often than I'd like to for a variety of reasons beyond my control - and every single time it pisses me the hell off, although the reason rotates. Beer - at least half the time I order beer here it's clear that the lines weren't cleaned adequately. The selection is fine, but the quality of delivery sucks, as does the price. Food - consistently inconsistent. It ranges from edible to it should be force fed to terrorists at Guantanamo Bay. Completely inconsistent and sending the food back because it's cold is a common occurrence. I also fucking hate "gastropubs" that think sprinkling adjectives justifies premiere pricing while serving schlock. The service is like the food - inconsistent - but too often it's some fucking douche bag in a hepcat contest. I don't care about your poetry or opinion on the bourgeoise - I just want my food. Lose the damed attitude. The popularity of Sidecar can only be explained by a lack of taste and a lack of other options.
(1)
Margaret R.

Great happy hour! Cheap beer with a good selection! The food is also amazing, although I wish there was more variety on the happy hour menu. I was pleased that happy hour recently started including cocktails which makes it even better for me! The Nachos and carnitas are great...wish that the pretzel chicken bites were as awesome.
(4)
Kaylin M.

My boyfriend really wanted to come here after seeing it on "Diners, Drive-ins, and Dives," but we weren't too impressed with our experience. We had the clam chowder as an appetizer, since it was the highlight of the show. It was super tasty but it was served in a huge bowl, which made the portion seem even smaller than it was. We picked burgers for dinner. I had the black bean burger, which was very good and slightly spicy, but it kept falling apart so it was pretty annoying to eat. It came with a salad and fries, both were decent. As far as the atmosphere, it's a pretty hip place. Seems like a good place to grab some burgers and beers. However, I wasn't a fan of how close we were sitting to other people, it was annoying especially since the restaurant was pretty dead. Overall, it was an okay experience.
(3)
K N.

The caprese egg special was amazing! I highly recommend getting it if they have it when you go. Fiance got the eggs benedict, which were also fantastic. The house made bloody mary mix is delicious - but be warned it is spicy, even to these Texans! The wait staff was very sweet and the place had a cool relaxed feel to it. I would highly recommend visiting for brunch! The dinner menu looked great but we didn't get a chance to return. Next time!
(5)
Zoe P.

This weekend was so glorious that we had to enjoy being outside - we've been stuck inside waaaay too long because of winter and work! After walking along the Schuylkill banks pretty much all afternoon, we started to feel the effects of the sun and heat and headed back to our 'hood to find shade and a place to rest our feet. I suggested that instead of going home we do something different - and kept walking south until we were at the Sidecar around 5:30pm. The outside seating was all taken (no surprise) but we were happy to head inside since the breeze had picked up considerably. Plenty of seats were open downstairs and we nabbed one by a window, immediately turning our attention to the draft list and menus. I love a place that offers specials on a Sunday afternoon/evening, and $1 off drafts meant I indulged with my hubby - a refreshing hard cider for me, and an IPA for him. Oh, and half priced pork dishes? Sweet deal, so we shared their BBQ pulled pork, pretzel-crusted chicken bites, and side of vegetable fricasee ('cuz I need my veggies). The chicken bites are pop-able and crunchy, and boy is that mustard dipping sauce spicy! The pulled pork was tasty too, tender and juicy meat slathered in their sweet-smoky BBQ sauce on top of a hunk of jalapeno cornbread, which as my husband immediately stated paired perfectly with the BBQ pulled pork and had a delicious moist crumb. The coleslaw on the side was great, very light and more vinegar-y, and not heavily dressed, nor was the side salad (which acted as a little palate cleanser). The vegetable fricasee was solid, fresh veggies sauteed with garlic and olive oil - can't go wrong with that! More than enough food for the two of us, so we passed on dessert. But it was such a nice way to spend a Sunday, my husband made me promise that we would try to do this more regularly!
(4)
Stephanie S.

Finally went to the Sidecar after its been listed on my "bookmarks" for months. Honestly, the icing in the cake that pushed me to sidecar faster than usual was due to the Diners Drive ins and Dives TV show, I saw an episode a few weeks ago with the Sidecar. I ordered the New England clam chowder gnocchi, which was the feature dish on DDD. Amazing! Just like Guy said :-) I also had a single car nitas which was presented beautifully on a small plate with spring mix lettuce, lime wedge, pickled onions, and crumbled cheese (goat?) loved every bite! Beer selection was ok today, but I know they rotate daily and the selection on tap for 2 days from now was killer dynamite compared to today. So catch it on a good day. They also do beer events, so check the website for that. Lastly, the staff are sooo incredibly friendly!! We were greeted immediately upon arrival , sat at the bar, and was greeted again by the sweetest nicest bartender ever. She was great! And very knowledgeable about the beer menu. Even the kitchen staff who served us our food were very sweet and totally accommodating when we asked them questions. Can't wait to come back! I need to try mushroom dip sandwich, the zucchini, and the flatbread! Menu was insanely impressive. See you soon Sidecar! Huge fan.
(5)
Donny U.

If you can stand the sight of young hipsters and urbanites, this is a dark artsy place to get drunk.
(3)
Gautam T.

Chorizo egg burrito was calling my name as I was browsing the menu. I was about to commit but then the crab Benedict and the smoked salmon starting whispering sweet nothings in my ear. I was torn so to help me decide I ordered a mimosa with the hopes that it would provide me with clarity. After the indecision passed I went with my heart and ordered the chorizo burrito. I made the right decision folks it was delicious!! The chorizo mixed with fluffy scrambled egg and melted cheese was a yummy combination. I had to mention the other options because they were awesome! I legit have to come back at least 4-5 times to really figure out what the best thing on the menu is because it is vast and it all looks so tempting. Everyone ordered different things on the menu and it was all really good. See you soon side car because I'm about to be a regular.
(5)
Debbie A.

Excellent spot for breakfast/brunch! I love coming here for the banana walnut pancakes. They give you a side of some kind of butterscotch cream and whip cream...so good, you don't need syrup. The BBQ is really good too. They use to have an excellent turkey club sandwich, but sadly it is not on the menu anymore :( The atmosphere is great and I like that you can get half a salad and half a side of fries with lunch and dinner options. Edit: I am removing a star because they changed the portions on the menu. Now a short stack of pancakes is ridiculously small. Not worth the money...I can make pancakes myself.
(4)
Kayla G.

Love love love! Brunch is my favorite here! Best bloody Mary's in the city! I enjoy going on regular nights too. The burgers are awesome, especially the breakfast burger.
(5)
Victoria L.

Came here for drinks and a bite with my friend since it's been known as a great neighborhood bar, and he had just moved into the 'hood. We had just missed happy hour but weren't upset since we heard good things about their food. The beer selection here is great and we started with "The Appetizer Formerly Known As..." crab fries for our appetizer. A pile of french fries covered in a spicy cheese with crab meat tossed in... doesn't get much better than that! He got the pulled pork, which he really liked, especially the corn bread. While I got the brisket pita. Wasn't the biggest fan of it since it was a little dry for my taste. I would come back to try something else and let them change my mind though.
(3)
Melanie H.

The service is incredible and accommodating. We were there during happy hour which entails half off drafts , $4 cocktails, and $7 apps. I had the pretzel crusted chicken bites they were delicious. My boyfriend built his own burger and was extremely pleased can't wait to go back and try everything they have to offer!!
(4)
Tj F.

This place is really amazing. I have to say after a long night of drinking having a Bloody Mary the next day really hits the spot. My friends had mimosa's which also were very good. Bacon blue has mushroom and lots of bacon. The crabby Benny also is really good poached egg over top two crab cakes. I had huevos rancheros although very different from what I have had normally very interesting and tasty. The chorizo sausage is really good. All and all everything is really appetizing and service is great.
(5)
Nikk K.

I wasn't that impressed with the sidecar this evening. I showed up with a table of 4 adults, an 11 year old and two infants and they put us right next to a door the staff uses to constantly run up and down from the first level. It was 40 degrees today!! I know it's an improvement from yesterday's numbing 20s but why would adults, let alone 2 INFANTS be comfortable sitting next to this door being swung open letting the blistering wind bolt through every 5 mins. That alone will ruin an appetite. I am most upset because when we got there the entire upstairs was EMPTY!! And after asking politely to put ANYWHERE beside next to this door, they refused to move us, again when the place was EMPTY on the second floor!! I mean, I was so perplexed I would hesitate EVER going back. Aside from this experience the food wasn't that great either, I had the Black Bean Burger and it was practically mush on a bun with very little flavor, my fries were soggy and my glass of wine tasted like it was from a bottle that was already opened for a few days.. YUCK! Total BUMMER!! The food runner was much more pleasant to deal with than our female waiter.. I used to think much higher but seriously Sidecar you've gone DOWN HILL.. BOO!
(3)
Liz P.

Get the nachos. Seriously. This is a fun place. I think their brunch is better than their dinner menu, and I recommend the breakfast burritos. They are huge. I hoover pretty much everything I order but their breakfast burrito bested me. I had to take a doggie bag home to snack on it another day. Compared to other brunch spots in the area--it has much less hype but I'd say is just as good in the food quality. And the greatest part (for my ravenous weekend morning stomach) is that I've never had a long wait. Even large parties are usually accommodated pretty quickly.
(4)
Olivia M.

1. Get yourself seated 2. Order a bloody Mary with house vodka 3. Don't even look at the menu 4. Order the black bean breakfast burrito - It's huge. I oftentimes split this meal and it is the perfect amount. 5. Order a side of biscuits (buttery fluffy biscuits) and a side of fruit if you're feeling extra splurge worthy. 6. Sign a breath of relief in knowing that you just ordered the most amazing meal on the planet.
(5)
Lindsay S.

We were in Philly for the weekend and heard this was a great spot. Service was excellent, happy hour had a lot of good choices, and the side car clam chowder is a must have!
(5)
Dehv O.

The hostess was a total snob, wish I got her name. She looked at my friends and I like we weren't supposed to be eating there or something. But anyway, our waitress was pretty nice and the food was absolutely amazing but took way too long to get to our table then getting the check took another hour. Also, everyone is so close together and it's extremely too dark. The prices are pretty up there but I think it's worth it because the food was really good. I guess I'd try it again sometime and see what happens.
(3)
Carolyn F.

I am constantly here!! They recently changed the happy hour so that half of the amazing beers they have on tap are half off, meaning you can get a delicious pint for just $2.50! The nachos are always a solid choice and lately I've been really impressed with their seasonal flatbreads. Sadly no healthy option on the happy hr menu, but health is no reason to visit side car. Outdoor seating is phenomenal. Hands down my favorite place for a beer in graduate hospital.
(5)
Richard R.

We went to the Sidecar on a cold Sunday night. Parking was pretty easy, I found a spot two blocks away. The Sidecar is in a corner building. There is a large bar and seating downstairs and more seating with a smaller bar upstairs. The brick walls, big windows and low light give it a nice vibe and charm. The Sidecar has a really good draft beer selection and prices are reasonable. We went mostly for the food and another check list off of DD&D. We had the THE APPETIZER FORMERLY KNOWN AS... Crab meat in a spicy imperial sauce over fries. This was pretty good but not an out of this world dish. It was fries with crab meat and a spicy imperial sauce. I probably would not order it again but it could easily serve 4 people. We had the REUBEN with House-made corned beef, swiss, sauerkraut, thousand island on grilled rye. This was very good and a darn good Reuben. We also had the GOAT CHEESE SALAD with Baby arugula, asparagus, toasted pine nuts, pomegranate vinaigrette. This was a great salad and worth coming back for, but for us, the star of the night was THE "KINKY" BURGER. A Crispy poached egg, gruyere, and truffle mayo.Wow, was that a good burger! The bun was great, the meat tasty and juicy. The combination of flavors was crazy good. My mouth is watering now. For dessert we had the bread pudding for dessert and that was just OK. Our service was very good all night. They checked up on us frequently, filling our water glasses and taking plates even though they were pretty busy. The crowd was pretty eclectic, much like the neighborhood. Hipsters, couples, families, its all good. Another plus side was the music that was being piped in sounded like it came directly off my iPhone. I'll go back for that burger.
(4)
Jennifer W.

Some of the best Sunday brunch in the city! Eggs benedict with spinach and a side salad were awesome! Great orange juice, which I normally don't drink but this stuff was great! The hostess was a bit of a ditz. We started off as a table for 2 but shortly after sitting down needed to upgrade to a table for 3 as a friend wanted to join us. After informing the hostess that we needed a different table and we were obviously willing to wait if one wasn't available, she said " well this table isn't big enough for three." and then accused us of knowing we were a larger party just to get a table faster. This made absolutely no sense to me and thankfully our server stopped over and moved us to the bar without issue. Will come back often!
(4)
Nisha G.

Mushroom dip sandwich. OMG please give me more. Ended up stopping by here to catch up with some friends and watch the redskins kick some cowgirls but! Beer selection is good. The one thing I would've liked is to have the option to order off of the evening menu because I was really craving a burger. Other than that this place is a great place to just chill and lay back!
(4)
Christine Ann D.

We ate here in early January for brunch with friends. The food was great. I got the omelette with sausage but would recommend the chorizo next time. It was a little bland and needed some flavoring. Our friend got the chorizo and it definitely was more flavorful. My husband got the special and it was amazing - so flavorful. My biggest complaint was the service. We waited almost 20-30 min for the waitress to pick up our credit card. We finally gave up and put enough cash together so we could leave.
(3)
Dana B.

Since Graduate Hospital is continually gearing itself towards 20-and early 30-somethings, the Sidecar Bar and Grille is a welcome addition to the neighborhood and is such a fun space for socializing, great food and drinks; not to mention prompt and friendly service! I stopped in for a Happy Hour hosted by a local organization called Spectrum, and was very pleased with my experience. We ordered a few shareable appetizers for the whole group (including AMAZING pretzel-crusted chicken bites with a tangy honey mustard dipping sauce) and I settled on a hard cider that I really enjoyed. Hoping to come back soon for a burger!
(5)
Rob H.

I want to love sidecar, I really do. Food is great and the draft list is kept up well but they manage to put off enough of a douchey vibe that I've really cut down the number I've times I've been here. I LOVE pork me Sundays but that gets offset by a couple things, one) I go there all the time, if I have 3 friends coming and I'm willing to order drinks for all of us just sit me already. Two) WHY CANT YOU SPLIT CHECKS MORE THAN 3 WAYS this is the stupidest technology that has been implemented since the early 90s. Hey, I come with 5 people and we aren't all couples and people don't have cash, split the damn check. Three) I know seating is tight, but when I'm outside I don't want to sit literally on top of someone else...especially when there are other options available.
(3)
Kevin S.

Came by myself they were nice sat at the bar got a local brew. The food was great! The clam chowder is not what you expect it is fantastic! The hostess was really nice. Parking was a pain but the people and food overwhelmingly make up for it!!
(4)
Andrei G.

The food is great, but PLEASE Sidecar waitstaff, stop rushing your customers so much. Plates are being removed while people at our table were still eating, my wife almost lost her remaining drink, "oh, sorry I thought you were done" It gets old after a while trying to guard your drink and remaining fries. I feel more uncomfortably rushed every time I go there, like they want to get you out of there in such a hurry. BTW the restaurant was NOT full, several empty tables around us and seats available at the bar. That said get the Kinky burger, it's delicious. We have eaten here fairly regularly, and no, it is not the first time this has happened.
(2)
Jessica S.

While I was sitting eating dinner last night at the bar with my roommate she turned to me and said, "I'm SO GLAD this is our neighborhood bar" and it occurred to me that I am absolutely in love with this place. Here are a few reasons why: - I have never had a single bad food item at this place. In fact everything I eat here (which is most likely the entire menu by this point) is good to outstanding. - The staff is awesome, super duper attentive, easy to get along with and after being somewhat of a "regular" here (ok maybe more than somewhat) I know them on first name basis and have actually made friends with one or two of them. Real life friends. Made of bartenders. Gotta love it. - They are the only place I know of in the neighborhood (and really most of the city) that keeps their kitchen open till 1:30 every single night. A lot of places SAY they do this, but when you walk in and no one is in there, they are all like "oh the kitchen closed because no one was here yadayadada" - That brings me to the next point, there is a good crowd there EVERY night! I kid you not, come on Wednesday night at 12:30am, there will be a crowd and it will be happy. This is just a sign of a great place that everyone wants to be at. - They have specials. Almost every night. Bitter Monday. Tight Lipped Tuesday. Pork me Sunday (I didn't make this up I swear thats what it's actually called). - If you are a beer connoisseur (snob) this place hits up some really unique, sometimes rare, and always quality breweries. Check out High Gravity once a month on Wednesday night for their high ABV beer selection. And plan on walking home. - There are now two floors and both have unique vibes but great atmospheres. - Happy hour. Happy hour. Happy hour! Brunch, brunch brunch! I wanna hug and kiss this place and give it a friendship bracelet or something.
(5)
Benjamin M.

I don't make it to Southwest Center City very often. And by very often, I mean never. So, when the opportunity presented itself while venturing back from western PA, I decided Sidecar would be my first stop to grab some Sunday brunch. Most of the indoor and outdoor tables were occupied but there were a few open seats at the bar as football played out of the overhead flat screen. I looked at the brunch menu and decided to build my own omelet with bacon, cheddar, mushrooms and caramelized onions. It also came with a side of hash brown potatoes and salad, of all things. I complimented the meal with something a little different; a Nectar Ales Red Nectar. The omelet was a great choice; huge, tasty and delicious. I would've preferred regular hash browns, but the potatoes were good. The salad...eh. During my meal, I overheard a heated discussion between a patron and one of the waiters over an apparent issue with their "$10 minimum credit card" rule, which apparently was not discussed prior to her ordering a coffee. But the manager on duty patiently and professionally took care of the issue without incident. Although I didn't get to see the upstairs part of the bar or try any of their other craft beers, I was very happy with my first experience at Sidecar. I can see why so many of my fellow Yelpers are regulars here.
(4)
Ashley L.

Great brunch, bloody Mary's, and dinner options- pulled pork is heaven on their cornbread and also a wonderful cocktail selection. Definitely a solid establishment- also, their music selection usually makes me dance in my seat.
(4)
Roger M.

Great bar with excellent food. I have a couple gripes with it but overall I'm a big fan. Their menu isn't big but it's varied. They have a fun southern twist that I really appreciate. Shrimp and grits, burgers with pimento cheese, BBQ pulled pork, all good. I'm also a big fan of the pretzel chicken bites. As far the gripe, i have a problem with their beer selection. I love beer, and they always have a bunch of really good choices but I'm of the opinion that a proper bar should always have at least one drinkable cheap beer. There are times when i want a Yuengleng or a PBR on draft with my meal, don't deprive me of that Side Car! Anyway, great spot with a lot of fun deals and good people. Check it out!
(3)
Dan S.

The Sidecar is an awesome little gastropub. Great beer, great food, great service. I've been coming here for years whenever I'm looking for a snack and a few beers. The server was very nice and attentive. We always had water and beverages at our table. I had nachos carnitas. They were really good, not 5 star, but tasty indeed. They have a nice rotating draft selection to satisfy any type of beer drinker.
(4)
Rob M.

This is a neighborhood favorite in the Graduate Hospital area. It's a cozy spot and it has two floors. I usually come for brunch and the food is always excellent. One of my favorites is the crabby beny. The menu is creative and often had specials that are outside of the box. The service is always good even when it's busy (which is always during brunch). Their black bean burger is da bomb. I'm not a vegetarian but this and the Ruben are my two favorite sandwiches. Their Bloody Mary is the best in the city. One of my only qualms is that they only serve brunch at brunch. I really do wish that they would expand the menu to.
(4)
Michelle C.

In case you haven't heard, Sidecar's upstairs bar/dining room is open for service! We swung by last night with friends to check it out and everyone agreed that the exposed brick, retro banquettes and tables and large windows with a pretty view of the skyline were on point. It's a totally different vibe and yet somehow the same old Sidecar. Great servers, awesome beer. Two thumbs up.
(4)
Liz F.

Maybe I'm too generous with my 5 star reviews but I LOVE Sidecar. Great rotating beer selection, delicious food (including some killer salads) and tons of bearded men. What could be better? Oh wait, they have outdoor seating for nice days and last time I was there they were sampling all IPAs, my favorite. I haven't made it to new upstairs area but I can't wait to go back and brunch up there.
(5)
Erica M.

Sidecar used to be our favorite...one of the best burgers we've ever had. But recently, our meals haven't been so good. I don't know what happened, but the burger just doesn't taste the same. It hasn't had much flavor the last two times. And another of our favorites, the wings, were taken off the menu. The last time I went I got the fried goat cheese salad, which was tasty, but way too much greens and not enough other ingredients to complement them. I'm sure we will go back at some point, but after a few bad meals, we might have to search for a new neighborhood go-to...
(3)
Jordan P.

Pork Me. Sundays, that is. Sundays, all day, half-off pork items on their menu. Pork nachos, carnitas, and apparently their carolinabbq pulled pork (though, as a former Carolina resident, I'm hesitant to try that last one) are all half price, and that is a hell of a deal. I've only been to the bar area, but at different times. Happy hour, dinner, and late night, and I've yet to be disappointed by anything inside. The happy hour deal isn't incredible (A dollar off drafts and well drinks) but Tuesdays are $4 domestic drafts (yay!) and.... well I've already spoken about the pork. As far as atmosphere, I prefer it for a late night trip or perhaps a date night, it's a little dark and sometimes gloomy for happy hour (unless you're dining outside). But when midnight rolls around and I'm already a few beers deep, few things make me happier than a trip to Sidecar for a heaping plate of pork nachos for $6. I mentioned this in a "tip" but, late at night, they're very strict about their ID policy. I always keep my license on me, so it's never been a personal problem, but a buddy of mine attempted to go in and he'd just recently lost his ID. He'd been in Sidecar a number of times, and also is well into his 30s (and certainly looks his age), but was turned away at the door. So keep that in mind. Sometimes the bartenders seem a little snobby to folks who don't really know beer (you will be judged for ordering a Bud Light), but hopefully they keep their idle conversation about patrons in their basement (where they are always emerging from, it's under the bar, so it's a very hilarious sight seeing them rise and fall below the bar, like an Austin Powers skit). It's close to home though, so I always end up leaving with a full belly and a boozy bliss.
(4)
Taylor O.

Went there for brunch on a beautiful Saturday, great cocktails and reasonably priced! Brunch was pretty tasty, I wasn't a fan of the mushroom dip but I think I just couldn't eat that many mushrooms! Biscuits and gravy were tasty and creamy. One in our group had to send back her salad because it was accidentally sent out with onions and they were quick to replace it. Great service experience and pretty good brunch.
(4)
Anita S.

Liked the ambiance of this place as well as the beer selection. The hostess who sat us and the bartender who served us were very courteous, but the waitress who took care of us for the evening made us feel unnecessarily rushed. Appetizer: we got the seasonal flatbread. A little squishy, but flavorful Entree: I got the Mushroom Dip, I do love me some mushrooms and brioche, but by the end I found myself getting quite full and unabashedly picking out the mushrooms and eating them with my fork. No fault of the sandwich by any means, it was quite tasty. Fries and salad that came as sides were okay.
(3)
Michael H.

I met my wife here, so this ranking pains me. But the menu is getting old. However, they also always have IPAs, which is rarity in Philadelphia, so for eating it gets a "Meh" but for beer it gets a "must visit."
(3)
Ron P.

The atmosphere is down to earth, casual dress go as you like.The clam chowder is the best try it you'll be hooked. Quality of the food exceeds the price.My kind of place.Would definitely recommend.
(5)
Joanna L.

Sidecar, you have yet to disappoint me! I've been here for drinks, brunch, lunch and late evenings-- it is always a great choice! The bartenders and servers are positively dazzling. My last brunch experience was elevated to a level of superiority simply by the waiter. I was accompanied by 8 other friends and let's just say, we're a unique group of social individuals. Not one drink was left empty, and the food arrived in no-time. Sidecar is well-known for their scrumptious huevos rancheros, but also feature a full menu of other fantastic options. Choosing a dish here is always a challenging task. Last time I came for brunch, I ordered the chicken enchilada special with over easy eggs. Others at my table that day, tried the chicken fried chicken, quiche, and eggs benedict. Every plate was left clean. The food was fantastic. Also, they have one of THE best bloody mary's I've ever had in this city! If you're not in the breakfast mood, I recommend are the wings, pretzel encrusted chicken fingers, and carnitas. There are still many items I have to try on their menu, so I will be venturing here again very soon. Keep it up, Sidecar! You're doin' it right, my friends!
(5)
Kelly D.

Their pickled veggies for the garnish on the blood Mary is absolutely ridiculously good.
(5)
Dana R.

I enjoyed the brunch at this place and love the hefemosas. As a craft beer fanatic their beer choices are great as well. I also love their pretzel crusted chicken fingers which are so yummy!
(4)
J U.

A neat little find that features delicious food and a trendy atmosphere. We both had the clam chowder gnocchi, which was to die for--also featured on Diners, Drive-Ins, and Dives if you want an overview of this unique dish before you order. The clams were perfectly cooked, the sauce was perfectly seasoned, and the gnocci were like eating little tasty clouds of mashed potato. A must try if you stop in for lunch or dinner.
(5)
Marissa B.

I will definitely be back for more. The husband and I decided to get out of our hood and a bike ride to Sidecar was a perfect spring date. I had heard good things and I'm happy to report they are true. We went on a Sunday and their special of half priced pork and dollar off drafts went over very well. (Though I heard them tell other tables they were starting to sell out of the tastiest animal I know, so don't get there too late on a Sunday!) I had the Carolina pulled pork and I don't know what I liked more, the meat or the cornbread. Delicious! My husband was very pleased with the pork cheek special with seasonal veg. The drafts were good, the service was good, and my wallet didn't feel too light when we left. It's nice to go out and have all of the details fall into place.
(5)
Elizabeth D.

Thrilled to finally have checked out Sidecar on a nice evening. It has a nice set of outdoor tables which are perfect. My only complaint is that they turn on these veritable spotlights which were a little blinding and ruined the ambiance a bit (ironic considering the interior is practically pitch black). Great draft list. On Tuesdays, all domestics are $3.50 which is a steal. The nachos are definitely excellent - tons of shredded pork, yummy cheese, spicy jalapenos. My husband had the burger with truffle mayo, gruyere and a fried egg. Now let me tell you - this is not an ordinary fried egg. This is a poached egg that is then breaded and fried. It is astonishingly delicious. While my black bean burger was delicious and flavorful I was mega jealous of that egg on his burger.
(4)
Lauren S.

Well I can here for drinks but all my friends decided they were hungry and got food which lead to me eating some. I don't eat pig products but I did sang some nachos chip pork free and they were really good. The fires were also good but the best was the special dessert a bread pudding with ice cream on top it was so yummy. The upstairs is way more spacious than downstairs, I liked it upstairs.
(4)
Larry M.

A group of 7 of us came in after a Phillies day game on a Thursday. We have a friend that lives around the corner from this fine establishment. We sat and stood at the bar. They have a very good beer selection, the bartenders knew their beers well and the service was great. We orders some appetizers to share all were very good; we had Nachos w/ Pork, Mac n' Cheese Fritters, Pretzel Crusted Chicken, and Margarita Flatbread.
(4)
emmalee c.

I've been back a bunch of times since my last review. This place is great (and I used to be way more high strung back in the day) A nice, local spot with pretty decent bar food. I've sat at the bar a few times and table service with no issue.
(4)
Lauren H.

This is my first time back to side car after a few months and I must say the service has improved 10000 percent. I used to come here often because I live only a few blocks away, the food has always been very good but the service was just ok. I had dinner here tonight and from the moment I walked in the door I could feel a difference. I was greeted by a friendly young man who took us to our seat and shortly after was greeted by our server who was oh so attentive and helpful. Whatever has changed keep up the good work loyal patrons notice.
(5)
Chrystelle B.

Great beer, good food and great service.
(4)
Donna A.

My cousin lives really close to Sidecar and I've been here a few times and they never disappoint. This past weekend, I was craving a burger but didn't feel like dining in, so I just ordered it for pickup. They were super courteous over the phone and even offered me the option of having half fries and half salad. It's the little things in life that make me happy. When I went to pick up my meal, the great service continued. I was even helped by a waiter who was off the clock (and very excited about it) yet was willing to help me out. Every time I've been there the service is fast and pleasant and the atmosphere is always vibrant with young Philadelphians (is that a word?) My burger was seasoned to perfection and delicious. This is a great little neighborhood bar.
(5)
Rebecca N.

I've been here twice, once for drinks and once for brunch. It's pretty average for a hipstery bar/restaurant in Philly. I was neither blown away nor disappointed by anything either time. We stopped by on a weekday evening for drinks. It wasn't immediately clear if the outdoor tables were self-seating or not, so we had to look around for a couple of minutes to find a server and ask. The servers all seem a little overwhelmed, but very friendly and helpful. They don't appear to have draught lists for the outdoor tables, which is kind of annoying. Our server was nice and rattled off the list for us - I don't remember the specifics (and was impressed that he did), but it was a good selection. My weekend brunch experience was...forgettable. It was later on a Saturday, so it wasn't horribly crowded like some other places have become. I had crabby benedict or something, which was neither great nor terrible. My friend had a greasy sausag-y bacon-y breakfast burrito, which was gargantuan. It looked pretty good! But I don't eat meat, so I didn't try it. Basically, good beer, friendly servers, decent happy hour specials, better-than-diner-and-not-too-overpriced noms. There's just nothing that seems to set this place apart. I'd probably come here often if I lived in the area, but it's not worth a trip to South Philly on its own.
(3)
Cody G.

Good solid neighborhood restaurant/bar. Service is always awesome, food is great, and they have an nice selection of craft beers. Yes, the food is a little bit pricey, but it's of a higher quality than your average bar food. Love the atmosphere, cool place to hang out.
(4)
H N.

I was not impressed by this place. We ordered a couple of apps (pretzel crusted chicken bite, roasted pork flatbread) and found them just so so and not worth the price. Draft list is limited. Service was almost non-existent. Given the numerous craft beer and good food options in Philly I would not come back here
(2)
Lauren W.

I walked away so happy and full. I also ordered the clam chowder gnocchi, and coming from a Bostonian who knows her chowda, that was really, really delicious. I really love how inventive and creative the menu was. I would definitely come back!
(5)
Jess D.

I wandered over to sidecar on a gorgeous Sunday evening for some apps and drinks and scored a table outside. What impressed me right away was how attentive and chill the servers were despite being severely understaffed for such a big crowd (inside tables were full too). Our table was wobbly and our server fixed it before we could even bring it to her attention. She then recommended a few apps and beers and gave us some time to review the eclectic menu. It was "Pork Me Sunday" so all pork dishes were half off. We decided to try the Braised Pork Nachos and the "Appetizer Formerly Known As" which was essentially "Crab meat in a spicy imperial sauce over fries". I was in the mood for something summery so I ordered a margarita which was delicious and made with fresh squeezed lime juice. My boy ordered a wheat beer which was recommended by our server. The nachos weren't your typical nachos and should have had more pork on them as it was "Pork Me Sunday". The fries were yummy but I think I ate too many because my tummy wasn't feeling so hot after we left. Overall I would certainly come back and try their dinner options and I've heard Sidecar does a mean brunch. Also, I did check out the inside and was very impressed by the vibes I got...especially with the upstairs. Definitely a great spot to meet friends for a drink! Their beer selection was impressive and there is something for everyone.
(4)
Kathleen D.

On our latest trek to Sidecar Bar we drank and dined upstairs for the first time... Nice atmosphere, I wanna tell you. Comfortable banquettes, a huge picture window framing the city skyline. Yeah man, let's do that again. And then yez were playing lotsa Talking Heads and solo David Byrne songs too?! Did you know that all I want to do is be his pal and ride bikes around with him all while having preciously bizarre conversations about the mundane things of life... "all the little details... I notice the way the sky looks. The color of white paper. The way people walk. Doorknobs. Everything," and such. Servers have always been really sweet to us- shout out to the funny chick who made it her mission to keep our water glasses full, as we are some thirsty suckas! Bartenders have been friendly and extremely beer knowledgeable (I think she said her name is Sam- very cool & helpful!) My husband said that his burger was the mooove (with 3 o's), cooked perfectly medium rare. It's cool that Sidecar lets you do the gimmick where you can have fries, or salad, or a little of both with you sandwich. It's a good plan, and as it is not typically our way to make even the smallest of healthy attempts...we can act like we're doin something kinda good. Sidecar Bar is 20 blocks from my house. So, most often, as any professional health-kick-saboteur would do, we take this Westerly stroll just ever so conveniently timed so that we'll happen upon this spot during happy hour...happy hours, really. 3-7PM Monday through Friday (and then again Midnight - 2AM)! It is there that I reward my minimal efforts with an excellent array of dollar-off craft beers on draft, and half-priced hills of porky nachos (with extra pineapple salsa)... or tasty half-priced carnitas...or half-priced pretzel coated chicken fingers, while saying, "Whatever man, I mean, we hafta walk 20 blocks back." Always worth the trip.
(4)
Dale J.

I come here all the time. If you come here, you might think I'm an employee. Love it!
(5)
Andrea T.

I have picky friends. I have this one friend who is the type when you sit down she immediately asks the server, "I have a few questions" She will not admit she is kosher or that she eats vegetarian out. She won't even lie and say I have food allergies or the like. Where am I going with this? Sidecar is the one place we are all happy. She still asks three thousand questions and winds up ordering the same thing she did last time, but by this time I have had two jack and gingers and I don't care. if high octane beer is your thing make sure to stop on in, If you love pork stop by on sunday. Make sure to add cornbread to any order or even if are just having drinks. I love the nachos. I am always making goggly eyes over the stout ice cream sundae, but I never manage to have room for it. A wonderful neighborhood bar!
(4)
Devyn O.

Great food and good beer selection. Good neighborhood go to place for drinks, dinner or brunch. Cheeseburgers really hit the spot when you're craving them! And the bread pudding with creme brÃ»lÃ©e beer to go along is a really awesome way to end a meal.
(4)
Ashley S.

I really like this place, I just can't say I like the food. My boyfriend and I sat upstairs for a late dinner. The place was hopping on a Thursday night, and the atmosphere was great. They have a good beer selection, and I was really happy with my drink, but when the food came, we were a little disappointed. We split the crab fries and margherita pizza. The crab fries were smothered in this gravy-like sauce that didn't seem to have much crabmeat in it. We both found them pretty gross, and as people around us placed orders for the fries (the tables are pretty close together so you can hear what's going on at the tables next to you), we were almost inclined to interrupt and tell them -- "don't do it!" The pizza was ok, but it had a very thin, crackery crust. Overall, we had a nice time here, but next time we'll just stick to the drinks.
(3)
Rajani P.

Good bar food and a large selection of craft beer will get you a lot of fans in Philly. This place pulls that off. The pineapple salsa that comes with the nachos is to die for! I always have to get extra, which they are happy to provide. Staff is always nice. It looks a little small from the outside, but they have an upstairs, and lots of tables outside as well. I recommend this place for a nice relaxed dinner.
(4)
Jenn V.

I love Sidecar- it might be due to the close proximity of my house, or the fact it actually has some pretty good food and beer selections. We went last night for a late dinner- I got the Kinky Burger- which was DELICIOUS! I love the fact you can order a combination of salad and fries as your side option, vs one or the other. Even better- they actually give you an ample amount of both. My husband ordered the Special, which was a Spicy Short Rib Pita, which semi fell short for both of us. It was somewhat dry- lacking on the sauce it was supposed to have on it (we looked for it, and it was barely on it) we asked for an extra side of it to add to the pita, and when we got the bill, they charged us 50 cents for it. The dish was lacking "something" even with the added sauce. Overall, I'm a huge fan- especially for brunch!
(4)
Natalee F.

We walked right in and were able to snag a table for 5 upstairs immediately on a Saturday night - score! They let us have the table even though all the members of our party were not present. I love this. I really hate those restaurants that don't let you have your table until everyone arrives. The service was great. Our waiter was extremely attentive and knowledgable. He had suggestions of his favorite dishes and drinks, which I love. The table and seating itself was slightly awkward. There is bench seating along with wall and it was out of whack - that is the only way I can describe it. It is tilted downward toward the floor and it's too narrow. I'm not big but it was barely big enough for me to sit on. Also it is high and then the table is too low. I switched to one of the seats on the other side and again, the chairs were too high and the table too low. Maybe I'm the only one to notice this? The food was great. Our appetizers and entrees came out at the exact same time, which is not typically my preference. I would have liked to have the appetizers first so that my entree didn't get cold while I ate the appetizer. I had the gnocchi with mushroom entree special. It was quite delicious. Everyone from my table kept sneaking bites. My goat cheese salad was very satisfying. It came with 2 nice big pieces of fried goat cheese that were creamy on the inside. I got the full (vs the half) size and it was extremely filling, just on its own. I sampled the fried mac and cheese balls and they were super yummy. Parking was surprisingly easy on a Saturday night and I'd definitely make the trek to try this place out again.
(4)
Elizabeth P.

Sidecar Bar and Grille is my new local hangout spot since moving into the neighborhood! I was pleasantly impressed by the quality of food, the chill atmosphere inside. I remember when I was first checking out the apartment I just moved into, Sidecar was closed and I thought to myself, 'What is up with this dingy lookin' restaurant removed from the city? Kinda random. Must be ghetto.' I was wrong. x) I am really glad that Sidecar is nearby. It draws a great crowd, the bartenders and servers are friendly and personable, and they have a good selection of beer and food. I tried the Margarita Pizza, the Sidecar Burger, and pancake special of the day from their Brunch menu. Liked all of them -- out of the three, I'd recommend the Sidecar Burger. The next thing I aim to try out from their menu is their Nachos; looked pretty bomb. I foresee trying out many things from their menu in the months to come. :) I recommend.
(4)
Shereen C.

Came here on a "Pork Me Sunday" which means specials on all the pork offerings. BBQ pulled pork was good. Carnitas was good too. Neither blew me away but it's just solid comfort food. Food is good, not amazing. Great beer selection. Excellent service. Good music. It's pretty busy but it's a comfortable place.
(3)
Danielle D.

The bar is super cool downstairs. Upstairs is nice to sit. Went here for one late afternoon and craft express. The food is good and the drinks are the same. The staff is awesome...that is why I gave it 3 stars. All and all the place is good but it is what I would expect in the city.
(3)
Soni O.

This place is great for a late night meal or drinks. It's near my house so it's convenient. Its a neighborhood restaurant so I feel like most who come here choose this place because there aren't any other late night bars. Don't expect much and you won't be disappointed. The bartenders are nice and the food comes fast. I will keep coming here. It's perfect location for me to stumble back home after a late night.
(3)
Ryan W.

We were told 30-40 minute wait, it was 90 mins. No one told us it would be longer. Also, there is no frickin chocolate milk. Go here if you like the smell of hipsters and overpriced craft beer.
(1)
Gina D.

I just went here for the first time this past Sunday but it won't be the last. This place is a definite must do. Even though the place was fairly bust we were seated right away. The place may seem small but they have additional seating on the second floor and outdoors on nice days. Our waitress was so nice and answered any questions that we had with a smile. She was also very patient with us. They have a very good drink selection. As a beer drinker I felt they had different options(eg. not leaning heavily to either IPA's or Wheats) unlike some places who tend to fill their menus with their preferences. The food was outstanding. Very fresh ingredients, flavorful without killing it with salt, nice sized portions. Alll in all I'm really happy we decided to try this place out because I will definitely be going back.
(4)
Bri H.

It had been a few years since I'd been to Sidecar, and it's cool that they now have an upstairs space. Our party of 5 were seated with no problem around 7:30 on Saturday night. The beer list is extensive, and our server brought us a menu of the different types of beers complete with description and alcohol content (a major plus in my book). The food was excellent. I sampled the following: - mac & cheese fritters: fried balls of mac & cheese - a fat kid's delight - chicken wings: super crispy & saucey - yum - nachos with braised pork: really good but the amount of pineapple-tomatillo salsa is minuscule relative to the giant plate of nachos you receive so ask for extra! - gnocchi special: housemade gnocchi with some sort of mushroom; DELICIOUS - this dish could have been served at any great italian restaurant Our server was friendly, attentive and very knowledgeable of the menu. The way he recommended and described the food was a step above the usual gastropub service.
(4)
Lia B.

i was surprised to see this listed as veg friendly. or more specifically that "vegetarians go nuts for this spot." maybeeee vegetarians... but there is pretty much nothing on the menu that is vegan and interesting. (there are the normal - french fries, salad, grilled veg side, veggie burger which im not even sure is vegan.) and i live two blocks away from sidecar and go here often just as a place to go too. its basic bar food and nothing about sidecar sticks out to me at all. infact i think sowe is significantly better menu and drink wise anyway. vegetarians- please let me know what i'm missing out on!!!
(2)
Lilli C.

Love the new upstairs space! It's cozy, has an additional bar, and much more seating for dinner which is fantastic, as it can get quite crowded downstairs. I had come in the past for drinks, but never for dinner. Wow, was I in for a treat. My friend and i started off with the buffalo wings, which were fantastic. They were pretty large, perfectly crispy, with just the right amount of wing sauce. Next, I had the smoked beef brisket sandwich on buttery texas toast with pickled carrots and onions. Delicious! My friend got a burger with a fried egg on it, which seemed interesting. The fried egg, was a deep fried poached egg, which I've never seen before. She said the breading on the egg was 'weird' but overall the burger was great. A great beer selection on tap & the happy hour specials seem aweosome- 1/2 off apps and $1 off draft beers (from 3-7PM). The desserts also smelled intoxicating, although I was much too stuffed to get any. The people the next table over got a huge bowl of vanilla ice cream with some kind of chocolate cake/brownie that I was eyeing up. Next time!
(5)
Ashley W.

This place blows! Terrible food and long wait. No space. We had to squeeze in to our seats and squeeze in and out of the restaurant. I would NEVER come here again. Bad bad bad
(1)
Brian C.

I came here for brunch with two friends on a Saturday afternoon at 1pm. There was no wait to get a table for us and the servers were quite pleasant to talk to while waiting for our other friend to join us. I wanted to balance the sweet and savory for my meal so I ordered a lot of side-dishes - a few slices of thick french toast, home fries, and a side of eggs. I expected to get a little bit of each and was quite surprised at the tremendous amount of food I got. The home fries could have been made from two entire potatoes and the "two scrambled eggs" were probably more like four. The four thick pieces of french toast were well worth it to balance out the savory taste. It was a great meal and sufficed to say I did not eat anything else that day.
(4)
Vanessa W.

Really nice beer list and one of the few places in the city that has its kitchen open late. I ordered a roast pork sandwich there that ended up not being that great but the friend I went with really enjoyed her pretzel-crusted fried chicken tender meal. The staff are friendly and able.
(3)

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Address : 2201 Christian St
Philadelphia, PA, 19146
Phone (215) 732-3429
Website https://www.thesidecarbar.com/
Click To Get Directions

Opening Hours

Mon :4:00 pm - 1:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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The Sidecar Bar & Grille

2201 Christian St, Philadelphia, PA, 19146

The Sidecar Bar & Grille Menu

Seasonal Greens

The Serious Stuff

Small Plates & Light Fare

Food For The Hands

Lil' Sumptin Sumptin

The End Or The Beginning

Healthy Meal suggestions for The Sidecar Bar & Grille

Seasonal Greens

The Serious Stuff

Small Plates & Light Fare

Food For The Hands

Lil' Sumptin Sumptin

The End Or The Beginning

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