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Name: Steve’s Prince of Steaks
Address: 7200 Bustleton Ave, Philadelphia, PA, 19149
Telephone: (215) 338-0985
Price range: Under $11
Rating: 4.22

Steve’s Prince of Steaks

7200 Bustleton Ave, Philadelphia, PA, 19149

(215) 338-0985
Store is closed

Steve’s Prince of Steaks Menu

Steaks

Plain

Cheese

Pizza

Steak - Hoagie

Double - Meat Plain

Double - Meat Cheese

Double - Meat Pizza
Cheeses

American Or Whiz

Provolone

Mozzarella
Extras

Pizza Sauce

Mushrooms

Sweet Peppers

Pepperoni

Lettuce & Tomato

Hot Roasted Peppers

Cheese

Cheese On The Side

Sauce On The Side
Others

Hot Dog

Texas Tommy (w/ Chs. & Bac)

Taylor Pork Roll

Hot Sausage

Veggie

Pizza /shrimp Roll

Mozzarella Sticks

Chicken Tenders
Hoagies

Regular

Italian

Deluxe

Tuna

Turkey & Cheese

Ham & Cheese (amer. Or Prov)

Cheese (amer. Prov Or Mozz.)
Chicken

Chicken Steak

Chicken Cheese Steak

Chicken Tender Sandwich

Chicken Pizza Steak
Fries

Plain

Cheese Fries

Hot & Spicy Fries

Pizza Fries
Specialty Sandwiches

Grilled Italian Hot Sausage

Flounder
Burger

Hamburger

Double Hamburger

Cheeseburger

Double Cheeseburger
Drinks

Mountain Dew

Orange Slice

Pepsi

Diet Pepsi

Cherry

Strorm

Schweppers Ginger Ale

Mug Root Beer

Brisk Iced Tea

Citrus Hill Lemonade

Hawaiian Punch

Chocolate Soda

Healthy Meal suggestions for Steve’s Prince of Steaks

Steaks

Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak - Hoagie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double - Meat Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double - Meat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double - Meat Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cheeses

American Or Whiz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Provolone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Extras

Pizza Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce & Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Roasted Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese On The Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauce On The Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Others

Hot Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Tommy (w/ Chs. & Bac) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taylor Pork Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza /shrimp Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hoagies

Regular [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deluxe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham & Cheese (amer. Or Prov) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese (amer. Prov Or Mozz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chicken

Chicken Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Cheese Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tender Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pizza Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fries

Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot & Spicy Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Sandwiches

Grilled Italian Hot Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flounder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burger

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Drinks

Mountain Dew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Slice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strorm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Schweppers Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mug Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brisk Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Citrus Hill Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Punch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Ryan A.

American w sweet peppers and cheese fries. Bottle of water to wash it down. You're good to go.
(5)
Mike P.

This is part of the Crusade for Greatest Cheesesteak in Philadelphia trip I did. Steve's Prince of Steaks was the first stop on our list. Up in northern Philadelphia, this place was small place with some seating and was indoors which a huge plus was in the winter. The steaks were ordered with whiz and came up in a few minutes. The steak was good, cheesy and you could taste the onions. Nothing to special but nothing missing either. This place had a solid cheese steak, it's what you would expect to from one of these joints. As a side note I did also decide to try the chocolate soda. It took the guys a few minutes to make and it got to try this interesting creation. I have to say while it wasn't bad, I wouldn't say its good either. Maybe I just didn't grow up with this kind of thing and I can't appreciate it. Either way, if you haven't either I would avoid it.
(3)
Anne T.

The best steaks in the Northeast, compliment it with cheese fries and Cherry soda! To die for!!
(5)
Iknow F.

Favorite Cheese Steak In Philly ! I've Eaten At Every Cheese Steak Place Ans There The Real Deal All In All - Your Gonna Love This Place
(4)
Mike S.

I have worked in a few different pizza places and delis. In all of the establishments I worked in we served steak sandwiches, from cheese to hoagies, chopped or not. Steve's always hits the spot. I have never had a sandwich from this spot that disappointed me. The rolls are always fresh, the meat always cooked nicely with the juices intact and the fries are always on point. Whether it's a late night snack after burning a few or a lunchtime treat, you can't go wrong with Steve's meat.
(4)
Marge W.

Grew up around the corner. Remember going in to play "Dig Dug" back in the 80s when they first opened. No question the best steak sandwich. The meat is tender and delicious. I. Love. It !!!!!!
(5)
Yingwai Y.

Yum! Steak was sliced just as advertised, bread was fresh, and the whiz added such a great flavor. Next time might need to order extra meat, since there's only 2 slices in every bite, could use some more. We also ordered hot & spicy fries, which are super crispy! Both air-conditioned and open-air seats available.
(4)
Suzette A.

I've had better. The meat isn't shredded! The employees are nice. There's two separate cashier sections to order food and then to order drinks and fries. They have a table with condiments like banana pepper etc. Everything was good just not what I was expecting. The meat was too bland for me and once again not shredded. But every business has their style. My tastebuds needed a little more. I had a double meat cheese steak for $12 and drink was $1.87 something in that ballpark.
(3)
Sau C.

I had the double steak with cheese and the wife and the chicken sandwich. The sandwiches were great but the fries were a huge letdown. Next time we go back, we're definitely going to pass on the fries. I'm surprised at how clean they keep their restaurant. Kudos to them.
(4)
Matt C.

Was THAT what all the fuss was about? Did I eat at a different place as the rest of the people reviewing this place? I saw NOTHING special about my SEVERELY over-priced, anorexic sandwich. The best thing about the cheesesteak was the bread. The sandwiches are literally just a few slivers of meat on a big bun. And for that, you will pay over $9. Want fries and a drink? You're looking at almost $20 for your lunch....AND, you have to go to 2 separate windows to order it all. For 2/3 of that price, you can get a meal with fries and a drink, or at least a sandwich with so much meat that you need an extra bun to eat it all. My food shouldn't be on a diet, and that is why I will NOT be making a return trip to Steves. Not recommended.
(2)
Nancy N.

best cheesesteak in Philly. The fries are also delicious. I love that they have plenty of different of condiments. amaze balls.
(5)
Mary N.

Best cheese steak in Philly and I've had them all multiple times. Grew up in Philly and gotta say this place is where it's at. Go in and order this way: "American with" This gets you a cheese steak with fried onions and American cheese. Then go to the next window and order Fries well done with American. Then a cherry soda. The flavor combo will rock your world. at 2pm or 2 am you can't go wrong.
(5)
Jennifer F.

I loved the cheesesteaks ($8) and fries ($3.50) here. They don't overstuff the sandwich with shredded beef like many other places, which I appreciate. You get 2 slices of thin, juicy steak and can add several add-ons. There are also many options for toppings at a small bar that they have at the front of the store. The location itself is small, although there is some indoor seating (rather uncomfortable but fine for a quick sandwich). There are also some interesting things on the menu, such as chocolate soda ($2.20) and pizza fries ($4.80). I will definitely be back here again!
(4)
Laura F.

Yummmm. Visiting family and of course I had to get my cheesesteak fix. I found this place online with a lot of people claiming Steve's is the best cheessteak in Philly. So we ventured up to NE Philly to judge for ourselves. If you are not familiar with this area, it is not touristy at all, just a regular neighborhood. I did not feel unsafe, but you might if you are not used to this atmosphere. There is no lot, you have to park on a side street. I ordered wiz with onions. The cheesesteak was appropriately sized for 9 bucks. The meat is chopped, not a huge amount but enough. The bread was yummy. I can understand why reviewers say this is the best in Philly, but I did not personally think so. I would definitely be back again if I lived in the area.
(4)
Cynthia F.

Very good cheese steaks but not the best. I prefer my meat chopped. They always get my order right and the place from what I can see is clean. All the employees seem to be nice. Sometimes the wait is a little too long. Their cheese fries are awesome. That's usually what I get when my husband goes there to get a steak. Once in a while I'll get a steak too. I would recommended giving them a shot. Everyone has different tastes when it comes to their steaks. If you like yours with meat slabs instead of chopped then you'll probably love The Prince.
(4)
Robert G.

Although i've been going lately to the location on Comly rd (across from the old Nabisco), i have to stick to my guts and go for the location that de-virginized me for my review. Got my first bite of Steve's Steak back in mid 1990s and been hooked ever since. I believe it beats them all, from Gino's, to Pat's, to Jim's, to Luke's to Ishkabibble's. The quality of steak used and the way it's sliced (not too thin and not too thick) and not chopped, makes it the cheesesteak of choice for me. You can really tastes the steak this way and its perfectly seasoned and juicy. I order it with friend onions and american cheese, with hot peppers and pickles on a side. But they have many options of cheeses and additions. This has to be ordered with spicy cheese whiz fries, whats Batman without Robin, Oreos without Milk, Yin without the Yang? I use to say, i would have my wedding here if it would be big enough to accompany the guests. I live around 45 minutes and i still try to go to NE Philly just for Steve's at least every other month. I have yet to have a cheesesteak taste as good as Steve's, from the fresh roll to the fried onions, its far above the competition. This use to be the place to hit at 1am in the morning on a friday night. If you are visiting Philly and want to know what a real Philly Cheesesteak tastes like, stop reading and visit Steve's Prince of Steaks (i believe there are more locations now, one in Langhorne and Center City as well as NE) around you. Never a disappointment in almost 20 years. Sad thing is that i have yet to try their hoagies or burgers or chicken cheesesteaks yet. I always think and plan of ordering something else, but once i get there, its a no brainer, the old faithful, "american, fried onion for here" for me.
(5)
R R.

Gotta admit, a good cheesesteak but not the best. Served to order sliced, not chopped and is usually pretty quick unless there's a crowd. Not a lot of room and not so comfortable to sit and enjoy for a while so it's more of a take out spot. Nice little self serve condiment area for pickles and peppers fans
(3)
Neal C.

I thought Steves had one of the best cheesesteaks in the city. Better than Tony Lukes, pats, Genos, or Johns Roast Pork, but honestly I'm just not the biggest cheesesteak guy. I thought Steve's loaded it up with plenty of meat, but the steak was still somewhat tough. Prices are typical ($9 or so) but service was fast and not unfriendly.
(3)
Dan M.

Ask for dan he's the steak window guy he's the best worker there! He will help you with any order you may have problems with!
(5)
Rich B.

One of the best cheesesteak joints in the city. Quality meat (thinly sliced); great roll. Nice selection of condiments- excellent pickles and whole cherry peppers. Prov wit will set you back $8.77 I go here when I don't feel like making the trek to Chinks, err I mean Joes.
(4)
Trevor D.

The best cheesesteak in Philadelphia! A staple in Northeast Philadelphia's diet. Their style is unique, small, thin steak patties grilled instead of chopped or 'Pat's like' - hunks of chewie meat tethered together with fat. My favorite style is 'both cheese wit', also wiz fries is an awesome companion to the steak if you're really hungry!
(5)
Ryan B.

BEST CHEESESTEAK IN THE WORLD!!! Yes, I said the world, better than Pats, better than Genos, better than Jims, better than any place you've ever had an Effin cheesesteak! I've been gettin a roni w/wiz, wit out for as long as I can remember and it's the best cuisine I've ever partaken in. Also get the spicy fries wit a side of American. If I had 3 wishes, 2 of them would be for a Steve's steak and the 3rd would be for more wishes. GOD BLESS STEVES AND GOD BLESS AMERICA
(5)
Jason F.

This is my favorite cheese-steak place in the city. Kind of a hike, because you need a car to really get there, but it is pretty much free from a million tourists, has peppers and what not for your selection, and you don't feel rushed as you order - not to mention the steaks are top notch.
(4)
Anatoli L.

Simply the best! If you are looking for the Philly Cheese Steak, you might not be able to find anything better! Delicious till the last tiny morsels. French fries and onion rings are available in different styles. Also has a "condiments bar" so you can spice up you steak any way you like. This is our "must have" stop when traveling to Philadelphia.
(5)
Bob W.

Best cheese steak hands down in all of Philly period. No equal in fresh soft tasty roll, original cheese whiz and a heart portion of steak meat make this the lead favorite for so many loyal fans of this great fast fix for lunch or dinner. The staff moves at a break neck pace to serve customers quickly and efficiently.
(5)
Skyler D.

Great place to get cheesesteaks in Philadelphia! What's even better is dragging a co-worker along who doesn't seem to eat very much food of this ilk...more of a Whole Foods, salads type. Best thing ever is watching them trying to fake enjoy a cheesesteak because everyone else around them is!
(4)
Scott H.

Way back in 1982 I was coming home from a date and passed Steve's Steaks. I believe it just opened. Shortly thereafter I would drop my date of 15 minutes early and I would save $3.35 so I could grab a steak on the way home and still get there by curfew. I still remember her standing there asking why I could not stay at her place just a few minutes more .... Then, in 1986, I led 6 carloads on a 90 mile road trip from college just to eat steak sandwiches on a Friday night. In 1992 I moved 55 miles north and now look for any excuse to make it to Steve's. If I am coming down 95 from NY to DC, I'll go the 40 miles extra to divert to Steve's. If I leave PHL airport, and I have an extra hour, I'll run up to the northeast for one these great sandwiches. The sliced rib meat is always fresh, sliced at the right thickness and cooked until juicy. The rolls collapse under pressure and yet never get too sort or soggy. The jars of peppers, pickles and sauce are the perfect compliment. Whiz wit is my preference but try "pizza, whiz wit" for a real taste explosion. My only disappointment is the fries. They're good but come from a bag. Fries made from fresh potatoes would make an awesome meal even better.
(5)
Katie C.

Sweet Jesus, I wanted to take up residency at Steve's. While on our 24-hours in Philly, we felt compelled to grab a cheesesteak (cue up the "Eye of the Tiger") to make our trip complete. Based on the recommendation from a friend of ours, he told us to go to Steve's as we didn't want to end up in a tourist trap like Pat's or Geno's. And we did. Be forewarned that Steve's is not exactly in downtown Philly; in fact, it was quite of a drive (through a somewhat sketchy area, but we've seen worse in Boston) to the original location in Northeast Philly. But you won't be disappointed. No wonder why it is considered one of the best kept secrets of Philly. The cheesesteaks are served as a one-size-fits all. The steak is sliced, not chipped/shaved. The cheese offered is American (ooey gooey white American cheese), provolone, mozzarella, and cheese whiz. That's right, cheese whiz. With or without onions, it's your choice. Condiments are up to you and are self-serve. But if this is your first rodeo with Steve's, you better know your order before you step to the window. For here or to go, what type of cheese, with or without onions. If you're a Seinfeld fan like me, ordering was just like a scene out of the infamous "Soup Nazi" episode. Order, pay cash, step to the left to order your drinks and/or fries, and pay again. There are no real tables, but rather there is counter seating. The restaurant is always busy... always. Whether it be sit-down or take-out, it is always busy, but it was well worth the wait. There's a reason why it's called Steve's Price of Steaks, as the cheesesteak was a royal treat by my standards. My original plan of cutting my cheesesteak in half and letting Hubs have it was completely out of the question after just one bite. It was a lot of food, especially considering that we also split an order of fries. However, it was awesome. It was hot, messy, and tasty. There is no ladylike way to eat cheesesteaks at Steve's. Making the napkin bib is not a bad idea. After we finished the feast, I felt like Rocky only it was my stomach battling Apollo Creed based on the sheer amount of food. Yo Adrian, we did it!
(5)
Christian G.

Like there steaks but website says open till 3 today and its 12 and they're closed. Extremely pissed off right now. Had a craving. Going to Jims for now on. Bye Steves
(1)
Mark D.

The best Steak Shop in the NE. I would also suggest getting an order of cheese fries with your steak. I was never a fan of cheese wiz on a cheese steak, but Steve's converted me. They put the perfect amount on not too much and not too little. Fried onions are perfectly cooked, I've never had a bit of raw onion on a sandwich. The only slight issue that I would have is that the rolls could be a bit harder on the outside, I know that they don't make their own rolls, but that is my preference.
(5)
Cindy W.

Good sandwiches, quick service, decent prices, no frills take out place for pretty good steak sandwiches! Use to order when I worked nearby
(4)
Dena C.

Very over rated. If your from philly like me then you know you can get a better cheesesteak at your local pizza place then steves. To expensive for little meat fries are nothing special. Only tourist love places like this. Your better off going to tony Luke's in south philly tourist.
(2)
Kevin C.

Bare bones cheese steak kinda place. Order your fries and drinks on the left booth window and your cheese steaks on the right hand booth window. Found a quality control consistency problem here as my friends cheese steaks had ample amounts of steak while mine was minuscule in the large hero roll. The steak itself wasn't too flavorful and got drowned out in the bread. The onions were well cooked though. I was a fan of the cheese fries. Crispy and worked well with the cheese. Nice touch as well with the condiments table with various relishes and peppers. Service was lacking as well as they could of had a better delivery system of the cheese steak to the person who ordered it as i saw several times the cheese steak not being given to people who ordered it but to those after the actual person. Will i be back? Probably not as there are other better cheese steaks in town. Tip: Bathroom is actually located in the kitchen (yeah sketchy) by going outside and going to the back of the building and entering the kitchen area.
(2)
Joanne K.

Steves did it again.My son got a hot dog with wiz and don't forget the hair.This time long blond one.This is beginning to be a habit now,second time in a month.I suggest hair nets and girls need to pull back their hair.Your food makes me sick anymore.Good riddance Steves,won't look back.Jims is cleaner and tastes better,here I come...............
(1)
David C.

The cheesesteak was longer than other cheesesteaks. The taste is great. The cheese was melted on lol
(5)
Dennis B.

This is a good steak sandwich.......with a good roll, onion and wiz......they taste even better after midnight......Steve has done a great job building his empire in NE Philly........
(4)
Matt L.

Great cheesesteaks and friendly service. Don't even try to go to Pat's or Geno's unless you want to get sick afterwards and yelled at in the process of ordering. Steve's Cheesesteak was fresh and not greasy at all. Skip the other 2 guys when visiting Philly and come here. It's a bit out of the way from the touristy places but worth the drive.
(4)
Sean M.

The prince has never let me down. This was our spot in high school, and it still is today. There is nowhere else that I would spend $9.00 on a cheesesteak. The locals know that if they want a good sandwich or cheese fries after a night at the bar than you go to Steve's. They offer other sandwiches such as a pork roll and cheese and texas tommy's however they take sometime too cook so they will try and talk you out of the sandwich. If you are deadset they will make what you want. After 11 you can only get cheesesteaks since they get busy feeding the bar crowd.
(5)
Tim S.

Welcome to Philadelphia! This was the first stop on our 3 day stay in Philadelphia...I'm really glad we stopped! It was freaking great! I ordered a cheesesteak with whiz and onions and my buddy got one with provolone and hot peppers. We shared some fries and got some sodas. Good times! The bread they use is awesome. Its like a long torpedo roll (non Amoroso) and its a perfect vehicle to help stuff that steak, cheese and onions into your belly. They also use slices of steak here instead of chopped up steak. Every single bite had bread, pieces of steak, fried onions and hot molten cheese. It was a winner! A tad salty though and thats the only semi bad thing about it. (I got the dried out puffy lips type salt effects...ha!). The steak was awesome though! Fries were good and they serve Coke products which always gets bonus points in my book! This was a great first steak in Philadelphia! I cant wait to eat many more! Hopefully they will be as close to as great as this one was!
(5)
Maureen M.

Best cheesesteaks in the Northeast maybe even the whole city! Thinly sliced meat with your choice of cheese on a fresh roll. Not dripping with grease either so you don't feel guilty indulging in one. Good fries too! Friendly staff, speedy service, great food.
(5)
Jim T.

Had lunch here a few days ago, I heard rave reviews from lots of people so I'm a Philly guy and cheese steak guy of course. so I indulged. Honestly I was extremely disappointed with the cheesesteak, not meat at all one slab of beef on a roll. But Steve's had no flavor either, the rolls were borderline stale. Sorry that doesn't cut it. To me it was below standards, maybe I'm biased growing up in Roxborough with Delasanndro's, Barry's and Mama's on Belmont Ave. The only redeeming factor was that the French fries were good.
(2)
Albina O.

5 stars from a group of people who've never had Philly Cheese Steak. Glad we made the trip!
(5)
Ben H.

I just ate an awesome cheesesteak with extra provolone cheese and red hots. Also had cheese fries with the melted American ch. It was so good I ordered an extra one to take home to have later on.
(4)
Ray K.

Order Phily Cheese Steak w/ Whiz and mushroom. Portion is great and taste perfection! Service is awesome, and definitely I will be back again on my next trip here. They have variety of pepper as toping.
(5)
Phill Y.

How they got best steak in 2009 is beyond me. I guess I may have found out the reason why they haven't got best steak since then. I really dont care what a place looks like as long as they have good steaks, so im only going to review the steak. I ordered a large cheesesteak which was a long grilled steak folded over in the roll, topped with wiz. I'm not a fan of the folded over steak, it makes the whole thing tough. Me and my friend were expecting great steaks and we both left very disapointed. It wasnt the worst steak ever but the competition for great steaks is too high in this city to pay for this. I won't be back.
(2)
XZ S.

Super delicious! If you want a real cheeseteak, this is the place to go! Real steak, not that chopped up little crap you'd get from a pizza shop. A little pricey, but totally worth it.
(4)
Darren S.

My in-laws are from Philly but have been gone for many years, so I looked on Yelp for a good cheesesteak place. This is the original Steve's and we happened to be here when Steve was here. He is as genuine as his cheesesteaks. The food was great...five of us got cheesesteaks and were extremely pleased. My daughter got an Italian sandwich and also loved it. The fries were also a must--hot and crunchy. This is definitely a must-stop-in if you are looking for a great authentic cheesesteak...real tender sliced meat and none of that chopped crap. You won't be disappointed!!!! Thanks Steve
(5)
Aubrey H.

I love Steve's Steaks. It's a northeast philly comparison to the shops in south philly. I was more than happy with my cheese steak and fries. My friend was disappointed with their unreasonable destain to make a chicken cheese steak even though in was on the menu. However, I'll always go back.
(4)
E L.

Visit from July 2014. This review is for the comly street location. Simple no frills and very clean restaurant. The steak and cheese with Provo was better than the wiz. A little better than the other two competing ones across the street from each other.
(3)
L H C.

This little joint rocks! Weird check out process but the food is all that! It's a must try.
(4)
Brent B.

Best cheesesteak in Philly! Hands down! Not the best bread but the best steak, definitely worth the trip.
(5)
Ellie W.

This is my favorite place for a cheesesteak in the city! What makes it stand out? Most importantly, the steak is thinly sliced (quality meat), not that chopped up unidentifiable stuff served at places like Pat's and Geno's. The steak alone makes this place special. Yes, it's still a dive like other cheesesteak places, but it makes one hell of a good cheesesteak!!!! Of course, they have the usual options for cheese (wiz, American, provolone), and with (wit) or without onions. I get mine with provolone (just not a wiz kinda girl), wit onions, and then add extras like mushrooms, and hot peppers. I like the ability to add hot peppers and mushrooms to the steak while it's cooking, but they also have a good "condiments bar," which allows you to add extra hot peppers, sweet peppers, thinly sliced pickles, ketchup, and relishes to your sandwich on your own (if you want). That's is a nice touch. I like the thin sliced pickles on the side, and sometimes add extra peppers. Finally, they have good fries, cheesy smothered fries, and onion rings. Hands down: The best Cheese Steak in Northeast Philly!
(5)
Jon S.

Simply the best tasting cheesesteak on Philadelphia. It doesn't matter if you get whiz or American it's the most delicious thing you will ever eat. I prefer the American cheese and the cherry soda. Also, fries with American on the side are AMAZING. Once you go to Steves you will never want another steak ever again.
(5)
Mandy H.

This is a NEast staple and they do a great job with their steak and fries. If you're doing take out, beware, its gonna be messy and your delicously greasy steak might eat through its paper bag. And ruin your purse. But nevermind that. They don't chop their steaks, they do sliced steak and they have a separate line for fries, sodas, and other sides. It's good place to go when you don't have a lot of time and feel like having a fat kid Friday.
(3)
Jessica B.

Hands down my favorite cheesesteak place... As someone born and raised right outside of Philly I feel a bit traitorous admitting that I don't think many of the more famous cheesesteak places have much taste. Honestly I would rather get a steak from my local pizza place than I would Pats or Jims sometimes. SORRY! But Steve's is by far the tastiest and most flavorful! Maybe its that they aren't right in the city and overly visited/crowded that they can still serve such quality, I'm not sure. Their steaks are cut thicker and they don't scrimp at all, the steaks are packed full. Wish they were closer!
(5)
Jennifer P.

Delicious!!!! Awesome take it from us we've tried every single cheesesteak place in Philly and in NYC and Steve's is the BEST! We've been to several of their locations, but they are consistent it was great! Cheese fries to die for!
(5)
Justin K.

As a Philly resident this is my favorite place to take guests from out of town who want a "real" Philly cheesesteak. It's not just the quality of the food, (though it's certainly up there with the best), the ambiance is so authentic you KNOW you've eaten in Philadelphia by the time you leave. It's not much more than a hole in the wall, it hasn't been renovated or updated in any way for as long as I've lived in the city, and the food is messy and greasy. There's no way you're not going to make a mess. My personal favorite is the chocolate soda, served in a flimsy wax-paper cup. The servers and customers are all a little surly, but hey, this is Philadelphia.
(5)
Colleen S.

I'm a South Philly girl and I don't venture to the Northeast too often, but I was VERY happy when my friends and I ventured up to Steve's. This is definitely my second favorite cheese steak behind Jim's on South Street...and I'd say a close second!! My favorite thing about Steve's is that they don't play into the age-old South Philly "It's cool to be rude to your customers and make them uncomfortable if they don't order fast enough" attitude. The guys at Steve's were smiling and respectful. When I told the cashier how different they were from the other guys, he laughed and said, "We try!" Definitely good service here. My friends and I each had a cheese steak and then split some Cheese fries and some Hot and Spicy fries. The meat was not chopped, but served on the sandwich in thin slabs. Great flavor steak accompanied by fresh fries...YUM!
(4)
T Sam M.

IMO..tied for Best Cheesesteak in Philly w/ John's Roast Pork.
(5)
Alyssa C.

Ppl from Philadelphia always amaze me when they think cheese sauce, on a roll and a paper thin piece of steak is quality food!!!! And stop with the cash only bullshit!!!!!
(1)
Shereen C.

Steve's cheesesteak is one of the best I've had in Philly. Inside my sandwich, I found tender slabs of steak, rather than the dried out beef bits one might expect from other cheesesteak vendors. Texture-wise, it was great. The cheesesteak was not super flavourful on its own, but there's a row of large glass jars filled with condiments (pickles, peppers, sauces) to make it better. Place seems well-run, clean, and efficient. Service is solid, helpful and NOT rude (unlike certain other places).
(4)
Jason G.

As someone who spent the first 18 years of his life in Philadelphia, I know a good cheesesteak when I see, touch, smell and taste one. And being from Northeast Philly, I am always on the search for a cheesesteak outlet nearby. Having now been to Steve's, I would now recommend it over Jim's, a block away. Best cheesesteak in the Northeast.
(5)
Meghan A.

Here it is: the best cheese steak in Philadelphia. You're welcome.
(5)
Jane N.

it was literally OK (but think cheesesteaks in philly are overrated to begin with...) i've had better ones in ny! the cheese fries were alright.
(2)
Rah P.

Really good cheesesteak. Can't go wrong with this choice if looking for an authentic philly cheese steak. Not the best cheesesteak in philly though, but there will be people arguing about that all the time. To each their own. Try other local mom and pop establishments, some might surprise you.
(4)
Lisa C.

The first time i went here was yeaaaaaaaaaaaaaars ago. way before yelp, twitter, or facebook. didn't like it. the roll was so greasy you could see thru it! fast forward to years later......this stuff is like crack. not greasy and no see thru roll. i called ahead and picked up. they aren't very friendly but it was hot out and i could understand. if they were nicer, they would get 5 stars.
(4)
Zachary R.

You can't go wrong with Steve's! Great atmosphere, tasty food, at the rite prices.
(5)
Jen W.

Forget Pat's or Geno's. This place is definitely the King of all Cheesesteaks. I love the slices of beef rather than the shredded, dried out version at those other third-class, overrated places. Don't forget the fact that we can scoop out as many pickles, peppers, condiments, etc... as we want. I go for the cheese steaks but the fries are good as well. The sizes of the cheesesteaks are the size of my arm. If you want a Philly cheesesteak, come here.
(5)
Jesse E.

Best cheese steak possibly anywhere (as I'm sure most reviews of steak places also say .... ) OK, here is what really separates steves from a lot of other places: 1. The steak is cut trimmed slabs, not that chopped up stuff which is from an inferior cut of meat and just not as tasty 2. 3 words; MELTED AMERICAN CHEESE every other place I've been to has slices of american rather than melted which is just not right ..... There are a lot of places almost as good but no other place I've ever been (which is probably about 90% of the places anywhere around philly in my lifetime) is as good as the prince. period.
(5)
Lita W.

It's not over stuffed with meat, but it tastes like good quality meat. It's cooked as thin slices and placed on the hero as a whole slice instead of diced up. I wish there was more meat though, just because I have been spoiled by other cheesesteaks with an enormous amount of meat in it.
(5)
Kathryn A.

This place has good customer service. This was my first time there and I felt the gentleman at the cash register was helpful. It was clean inside with several regular customers it seemed like.With that said, I felt the cheesesteak itself is a little bland and a bit over rated. I would not necessarily revisit, especially with so many other tasty cheesesteak places in Philly.
(3)
Nick A.

This is it. The argument is over. Best cheesesteak in Philadelphia. I don't care about things like parking, decor, friendliness of the staff, price, etc. I care about the cheesesteak. Steve's uses delicious quality meat. They're not trying to hide anything by chopping it into oblivion. They put slices of rib eye on their soft roll, and it is perfection. My partner-in-crime loves the thinly sliced pickles they offer at the "condiment bar", I need no condiments for this sandwich. No ketchup, no salt, no pepper, no pickles, no peppers. I want to eat that bad boy exactly as is. It's seasoned perfectly. Do this: "extra whiz, with. For here." Stop by the next window. "Spicy cheese fries, extra whiz. For here." It's the perfect cheesesteak experience. The fries are slathered with whiz, but they remain crispy. It goes against everything I was taught in school. You should eat it there. I shouldn't have to tell you that. Food is just better right off the grill. Good food doesn't like to travel. It's delicious when you're drunk. It's more delicious when you're sober. They have various locations. The other locations are a slight fall-off from the original.
(5)
Derek J.

I declare this the best steak Philadelphia has to offer. The Steve's steaks units always seem very clean, organized, and to the damn point. There is a good sense of professionalism here, by way of very good service and clean interior space. I absolutely love these steaks, man. This was the first time I encountered melted american cheese drizzled on my steak, like the traditional cheese wiz, but better. The steak isn't chopped finely, well at all, it is left in its large rectangled form, about 3 or 4 stacked steaks and then the cheese is laid on, any you choose. Bottom line, very tasty and organized place to eat at, I call it the best cheesesteak in Philly.
(5)
Travis And Elizabeth N.

This place is great we had take out and it was still hot and juicy when we got to the house. I seen the cheese fries too wow. I got the steak and peppers delicious.
(4)
Dyanasaur R.

Great food, great guys, fun environment. On my trip to Philly, in search of a cheesesteak, I felt like the search was over when we came across this spot!! Great Cheesesteaks and other options. I definitely recommend this place!
(4)
Adam G.

Been coming here since the 80's. I have lived all over and tried every decent cheese steak joint in the city. This place is the best by a long shot. If you like crappy chopped steak, this isn't the place for you. If you want delicious sliced ribeye, boom, this is your spot!
(5)
Grace C.

Delicious cheesesteak. It seemed pretty lean (in a good way), true to the sign in the store that says they hand-cut their meat to trim the fat. This is how delicious their cheesesteak + cheese whiz is: my sis, who was determined not to like Philly cheesesteaks, took one bite & fell in love. She is a picky eater & doesn't even eat much meat, but Steve's had her hooked. BOOM. Fin.
(5)
Jenny L.

I'm glad Steve's isn't closer because I'd probably eat one everyday. Oh wait, it's opening a new location in center city. I take that back. I have better self control than that. My go-to cheesesteaks used to be Tony Lukes, Geno's or Pat's, but Steve's is so much better. I can't describe how it tastes better, but it just does. I've had it twice so far and can't believe I haven't discovered it sooner. Unfortunately, it's in the northeast and I'm in south philly. Oh well, I don't need more cholesterol in my life.
(5)
Jack R.

Steve's good, but they get 2 stars for 1 reason......for what they charge there should be more meat on the roll; I shouldn't have to pay extra for what they term a double-meat" sandwich, something I can get elsewhere for considerably less. It does taste good, just too expensive for what they charge. I only stop here if I am out & about in the area & don't feel like driving somewhere else.
(2)
Sun Y.

Steve's has the typical layout. One window for ordering cheesesteaks and other sandwiches off the grill. Second window for drinks and sides like fries. As for the cheesesteak, you get sliced, intact steaks on one of the better hoagie rolls. Slightly crispy on the outside that has a nice crunch but not so hard to hurt the roof of your mouth. The inside is soft and perfectly chewy without getting wet from the cheese or the steak. The steak itself was flavorful and well cooked. I just wished there was more than a few overlapping slices of them. That being said, I was fairly full from finishing the one whole cheesesteak. I can see why Steve's are up there for cheesesteaks in Philly.
(4)
Lauren R.

You aren't going to find a better cheese steak in Philadelphia. Steve's is the best, no matter what you order off of the menu. The guy's that work there are awesome, very polite and courteous. I recommend an American cheese steak with, and some spicy cheese fries if you're going to eat your food there. I Overall, a great local place to grab a quick bite to eat, if you're sober or not!
(5)
Dave A.

I used to love Steve's, for years I've claimed they were the best cheesesteak in Philadelphia. Lately, it seems like there is not as much steak on the sandwich, seems like they have been cutting back. That's very unfortunate considering their prices are getting out of hand. Still one of the better steaks in the area but I think I'm going to start looking elsewhere.
(4)
Abi C.

Omg this was the best cheesesteaks I ever had EVER!!! The peppers the cheese the quantity WoW.
(5)
Jason C.

Coming from out of town and having the urge of finding the best cheesesteak in the Philly area (come on now who doesn't?) I really really did my due diligence to find the best one possible. Here is the list of what I went through before settling on Steve's: Pat, Geno's (the first two are tourist traps I know I know), Tony Luke's, Tony DeNic's, Jimmy's, Johnny's Roast Pork, DeAllesandro's, Chink's (uh yeah interesting name), Pudges, Chubby's.... After all the filtering we settled on Steve's Prince of Steaks, a spot located about 15+ miles northeast of the Philly downtown area. Food: The "steak" was nothing like I envisioned. You have 7-9 thinly sliced pieces of steaks that are 1/2 the side of your palm spread across the bread. These slices are grilled from scratch the moment you order so in that sense it is "freshly" prepared. I added in provolone, mushrooms, onions, and hot peppers as my condiments. As I took my first bite, I could not help but compare this to the Italian Beef that I have in chicago. The Italian Beef is very juicy (dripping juicy), well seasoned, and the giardiniera hot peppers add a spice kick to the sandwich that I absolutely love. Although I found Steve's Steaks to be very well prepared and of great quality (meat, bread, cheese, mushrooms and all), I found it to be way too bland to my liking. It's certainly above average, but there is nothing "special" about it either. Perhaps this is a difference in tastes and preferences with those in Philly (do you guys like blander food?) and while I can appreciate why people like this sandwich ..I just can't find a strong liking enough for me to justify a trip all the way from downtown Philly. A solid 4*.
(4)
Sheem A.

Hands down best cheesesteak in Philly. I've been coming to this place the last 15 years. Always has been the best even after trying the majority of the cheesesteaks joints in Philly. Best if you eat it right away.
(5)
raquel s.

This cheesesteak turned a Philadelphia native back onto cheeseteaks despite being 15 years older with a matching metabolism. Seriously, I hadn't had a cheeseteak in a solid ten years until I saw my boyfriend buy and attempt to scarf one of these down in front of me. Not without giving me a piece! Now, I'm hooked.
(5)
Lisa S.

Best cheesesteak in the city!!! And I have to admit, the steak isn't much to look at. First time I ordered one and unwrapped, I was prepared to feel disappointed. Nope. I like the high quality sliced steak they use. Rolls are fresh and delicious. This is the kind of steak that is good with just the meat and wiz. That's how good it is.
(5)
Mike L.

Forget the tourist traps that are Pat's and Geno's. Steve's has the best steaks in Philly. Grew up eating them and it's the first thing I eat every time I come home to visit. I have dreams about the melted American cheese, whiz fries, and chocolate soda. Zero complaints about this place.
(5)
Kristina V.

After researching several places that were said to be the 'best' in Philly to get that authentic Philly cheesesteak, I decided to have my first experience be here. My poison? Steak with American and WITH onions. Also, all the raves about the fries with American, and well I had to get those and a soda. (Good thing I went running today to counteract those calories!) It seemed to be a typical Saturday night, no lines outside (atleast not while I was there) but inside was packed! And while I heard the food tastes better when you sit down to eat it, I saw 2 families of 4+ members attempting to do that and it seemed to cramped with all the hustle and bustle and constant come and go customers, I opted to take my food to go. I have to say that the food was very good! I can see why it gets such positive reviews. Like everyone else said, REAL American cheese that they keep melted in a kettle. Yum! The only reason why I gave 4 stars instead of 5, the cramped atmosphere. I was smart enough to go without my 2 year old so I could thoroughly enjoy the experience, but inside seemed too small to eat without having others bump into you, and well the picnic tables outside are a nice touch but fill up fast and are too few for the amount of clientele they get. Also, their coke product either tasted like RC or was semi flat, even though I saw it dispersed from the machine. Other than that, I WILL be going back, and well I must try other places to see how they measure up to Steve's! You know the saying 'curiosity killed the cat'.... Well in this case, curiosity could cause me to get fat!!
(4)
Jake F.

Visit July 14, 2014. Just great. Had a "wiz with". And some cherry peppers. Was in heaven
(5)
Bob A.

There are really two styles of Philly cheesesteaks, slices of meat , or finely chopped steak. I prefer finely chopped which is why I think Dalessandros is the best in the city. Jim's at 4th and south (not Roosvelt Mall !!) is a strong second. For the sliced meat steaks Steve's is one of the best. Have to eat it there though because it sucks cold. There fries are some of the best in the city too. Nice and crisp
(4)
Liana L.

No no no I don't eat cheesesteaks but this review will be on their veg hoagie they have as an option. I might be the only person here to review something like this. This is the one thing that also makes this place more awesomeness is that they have variety even for their veggie customers unlike other similar businesses. I love how they offer this as a matter of fact so when there is a group of us that's craving for Steve's I don't have to feel left out and I can order something here as well. This one of my fav spots to order a veg hoagie. They grill all their veggies and then top it into their oh so good rolls for only half the price of their cheesesteaks 4 bucks!
(5)
Doug B.

I recently decided that I'm on a mission to try every cheesesteak I come across in Philly, and this weekend I saw this place on the side of the road so I pulled over! I think this is the holy grail of cheesesteak. You can tell that this place gets a lot of local customers, they had a line of people who all knew exactly what to order. Steak - Wiz and Onions! This is a really good combination, all hot and melted together. I can see myself eating here alot. Definitely one of the best I've had so far.
(5)
Thuy C.

I've been to pretty much every steak place in Philly and Steve's is my absolute favorite. The steak is succulent and juicy, the whiz cheese is cheesy and gooey, and fried onions are sweet and tender. Definitely an explosion in your mouth. Just absolutely wonderful and they have friendly staffs. Don't forget to order cheese fries with American cheese. To die for!
(4)
Harlan R.

What more needs to be said? A Northeast Philly institution and one of our best kept secrets. Forget Pat's and Geno's. The Prince of Steaks is the real deal. I recommend going with their melted American cheese over their Whiz -- it's delicious!
(5)
Gene Y.

In 2013, I have to say that they're still awesome! I can't believe that some people would actually think that the South Philly joints like Tony Luke's can be better!?!? First of all, Steve's P.O.S uses real slabs of beef as opposed to shredded beef and there's more taste to it with the fried onions. Consistency is the key to them since the 90s until now. Side note: Items that should be eaten on premise are the: Pizza steak & cheese fries - should be eaten right away or else it gets too soggy and soaks up the bread. Not advisable for takeouts.
(5)
Steve K.

I don't often review the standards, but hey yesterday was the first time since last year I went to the Prince. Well, BIG BIG BIG news!!! Rather then a overtaxed window AC in what seemed like every other window they had installed central air (no doubt to go along with the centralized video monitoring system!) Cool comfort wafts over the Princes palace making it even more desirable as the epicenter of steakdom in Philly. The better half wanted a hot dog and Steve does em - a wonderful roll with good toppings but my preferences are more for a garlicky kosher style or other tasty dog, hopefully one that snaps when you eat it rather then the fine but very mild dog that was very good but not dog nirvana at Steve's. Rather then a steak we shared a cheeseburger, the first time we ever tried one here. Just excellent. Just 2 minor complaints. 1) Cash only (ATM is just 1.65 though -not a total rip but a rip none the less. 2) Pepsi, not coke. There is one place better then here and it's all the way down Oregon by 95. Kind of far from the Jenkintown area. Passyunk ave? That's where politicos, locals, and right wingers find their mediocre steaks. English, Russian, Spanish, or 10 varieties of Chinese everyone who knows knows to visit the Prince!
(5)
Chris D.

I don't generally like the sliced version of cheesesteaks (read: Gino's) but Steve's does it pretty well. Everything about their steaks is better than most and the bread is damn amazing. Their Italian hoagies and chicken cheesesteaks are also some of the better in the city. The bottom line is Steve's in a no frills, honest neighborhood joint that is a world away from the tourist masses. P.S. - They're open on Sunday... which some of the bigger names *cough* Tony Luke's *cough* aren't.
(5)
Peter L.

Best Cheesesteaks in Philly so far. Don't fall for the typical Geno's and Pat's tourist trap steaks. This is where you come when you want the full experience of a philly cheesesteak! Make sure to grab it with a pepsi, Spicy cheese fries with wiz. Provolone with onions is the best way to eat this cheesesteak! I'm going to miss this place when I leave back for California. (sigh)....
(4)
Jeremy M.

This could possibly be a 5 star review, but I'm getting stingy with those. Forget Pat's and Geno's, the real battle for best Philly Cheesesteak is between Steve's and Jim's. I think I give it to Jim's, but Steve's is a worthy contender and indeed a prince! The Cheesesteak is pricey, but filling. They do a mid-thick cut rather than the finely chopped. Good quality meat, fresh bread, and an all around good time. If you can have only one steak in Philly I'd probably still go to Jim's but this is a close second and miles ahead of Pat and Geno.
(4)
Erin W.

Stil, without a doubt, the BEST steak in the city. The service is fast and friendly, and the sandwiches are consistently amazing. The love and care put into the construction of each steak is obvious. I dream of Steve's.
(5)
Jeff D.

If there is any place where you need to stand as to make sure that cheese isn't dripping all over your clothes, it is at Steve's. My dad and I come here every now and then when we are visiting family. Their cheesesteaks are some of the best around! Prices aren't bad either! They also have a wide range of options on the menu. Give me a wiz wit and I'm happy. It's places like this that almost make you feel sorry for the tourists that eat a Jim's cheesesteak and say "so this is what a Philly cheesesteak is like." (Insert cringe). Steve's has yet to disappoint me.
(4)
Corey H.

This is our little secret that only people in Philly know about. The best cheesesteaks in the city. The only thing that stops me from going there everyday is the price
(5)
Steve C.

This was not what I would call a cheese steak sandwich. Two thin slices of meat? Are you kidding me? I get more in a Subway sandwich. Better to stand in line for the other shops in Philly. (no line here, now I know why)
(1)
Ralph G.

You wanna die? Then just try to fuck with me while I'm eatin' here. I live in Los Angeles now but 20 years ago I did a stint in Cheltenham Village with the Stan Man during his homeowner years, during which time I learned a lot of things, not least of which is that Steve's Prince O' Steaks is the BEST. Mike and Glen--The Window Men--confirmed this for me in the basement on Loretto St. one night, so I checked it all out one day for lunch. As others have rightly pointed out, their center-cut eye round is lean, mean and made to be seen. NONE of that chopped up nonsense you get at most places. What--are you toothless or somethin'? For me, this is always my first stop home when I fly into Philly and when I get onto Bustleton Avenue from Cottman, my mouth starts salivating like Pavlov's freakin' dog. I'm gettin' a hard-on as I park and by the time it's my turn at the window, the words, "Double-meat, provolone, with..." just come flowing out. Like opera. Or your favorite Beatles song or something. Fries? "Hell yeah." Soda? "Yeah, now is my sandwich ready yet, or what?" They've got a dozen or more pickles and peppers and sauces for you to put on your sandwich and for me it's the "criquies," which are crisp-fried whole hot red peppers. MAN that's good, all jammed onto my sandwich. Confession time, though, people: I ain't FROM Philly, I'm from JERSEY and I put ketchup on my cheesesteak. I caught a local bodybuilder-type snickering at me for this once and when I asked him what his freakin' problem was, he went all little girl on me and slunk away, full of the knowledge that I would stomp him into something even stickier and more disgusting than Cheez Whiz, if that's even possible. So don't FUCK wtih me when I'm eatin' here. I mean it.
(5)
Tom W.

While I don't believe in the whole Philly cheesesteak phenomenon, I still know I have to try them. I have been here a few times and still have yet to be blown away. If your looking for a basic cheesesteak they do a great job, they offer the classic philly style. I just feel the meat is bland, onions undercooked and bread a little stale. The first time I went here they actually had to close because they dumped a pot on the floor. If you are in the area this is a good place for food, but don't seek it out as a foodie destination
(3)
Jeremy A.

Got a chance to check this place out last week when I was in philadelphia. Its definitely a great cheesesteak and I would go back in a heart beat. They only fall short due to the oil and durability of the sandwich I got. Their extras bar includes a number of peppers and onions, its great if there's extra stuff you want to put on your sammich. But yeah great steak and the entire experience was a good one.
(4)
M. C.

Have had them all from Roxborough to South Street to South Philly to AC (with the good rolls) but have to say that Steve Prince of Steaks on Bustleton Avenue in the Northeast steals the show!
(5)
mike v.

There are a lot of good steaks in the city, and variation is the key to keep from boredom, but Steve's IS the best.
(5)
Jill T.

I love Steve's. It's possible that my love of Steve's is because I grew up around the corner, but the steaks just taste so good! If you're from the Northeast you know that Steve's and Jim's are the places to go, but for me, Steve's is #1 in my heart. I suppose the Steve's and Jim's rivalry in the NE is similar to the Pat's and Geno's debate in South Philly. To me, Steve's and Jim's are far better than Pat's and Geno's. Steve's is expanding as well- when I moved to Bensalem one opened up on Route 1 and one around Comly and the Blvd. It's nice to see Steve's is still doing well in this economy, but the original on Bustleton Ave is the best!
(5)
Jehovanie B.

First let me say I have been going here for over 14 years, I have been too all the big famous cheese steak places the city has to offer and the not so big and famous places. This is by far my favorite and best place for REAL Philly Cheese steaks and fried food in general. The bread is fresh and delicious, the steak is kept in tact no chopping up or poor quality meat here. Very low to just enough fat on the meat never too much. The cheese is perfect, is melted before being placed on the steak which is much better than having cold cheese then placed on a hot sandwich ( can only really speak to Wiz). Fries are fresh golden brown and crispy. My wife doesn't really care for cheese steak but she orders chicken fingers as this place offers a full menu of food to order besides cheese steaks. She speaks highly of the chicken stating good quality meat and prepared very well. If you want a great place for Philly and just plain great food this is it, HIGHLY recommended.
(5)
Anna M.

The second my plane touched down in Philly, I prepared myself to go on a quest for the best Philly cheesesteak. Not really knowing where to go, I tried Pat's. I thought "what a great cheesesteak". I told my cousin the next day and he insisted to take me to "THEEE BEST" cheesesteak in town, Steve's. He ordered for me. He looked more excited than I was. When he handed me my humongous sandwich I noticed he ordered it with whiz. Yes, CHEESE WHIZ! OH YEAH! I unwrapped and devoured that baby in minutes. Steve's cheesesteak was BOMB DIGGITY! I can't wait to go back! Although the cheesesteaks here in SF aren't as good as Steve's, now I only order cheesesteaks with chesse whiz. It ain't the same without it.
(4)
Homer S.

This is the real deal. A tasty sandwich cooked to order. We've tried a gaggle of cheesesteak places in Philly and this one was our favorite. Best meat; best sandwich; tasty peppers to add to your sandwich.
(5)
Li L.

When I am willing to pay close to $10 for a cheesesteak..Steve's is the place. The smell draws you in when u drive or walk by this place. Perfect cut of bread, meat & real WHIZ. Pat's, Geno's, or Phillips 'cheese whiz' taste like runny cheese sauce that u get from a neighborhood pizza joint.
(3)
Mike D.

Oh, Philadelphia what can I say? Maybe I've been away for too long, but on my most recent trip, I realized two things. First, Philadelphians like Hall & Oates far more than the rest of the country (like, way more). Second, y'all need to switch up your diets a bit, because slicing, as opposed to chopping steak (or "steak") when making a cheesesteak should not be considered such an exotic technique. I love Steve's and all. Despite their appearance as a hostile South Philly tourist cheesesteak stand, they are actually very friendly and they make an great sandwich. I love Northeast Philly too, if for no other reason than it feels completely unchanged from when I kid and life seems to roll along here like the rest of the world doesn't matter (or exist). When I was young, I lived not too far from here and actually remembered trying it for the first time because it was the first and only time I had a cheesesteak with cheese whiz (may have been melted velveeta back then). This time around, I expected Whiz to be the only option, but I opted for a cheesesteak "with" on American cheese. That's the classic combination to me, and of the next ten orders I overheard, the preference of nine others. Here's the thing though, for all the talk of being the best, I wasn't blown away. My heart likes the chopped style, but the foodie in me respects the use of non-processed, sliced beef. Its potential is throttled by under-seasoning said meat and choosing a cut, I'm assuming round, that isn't well-suited for a quick cook on the griddle. It's tough, way too much chew. The cheese is a little excessive and I couldn't help but think that if there is a given allotment of fat grams, I'd rather have some tastier beef and less cheese as opposed to leaner beef and a soupy mess of melted cheese. Onions we a little burnt too and chopped too fine, but I couldn't tell if that was an aberration. My theory about the accolades is that people who compare the many great cheesesteaks of the city in search for the best are tricked by Steve's slight departures from the norm. A very detailed and impressive list last year placed them as 2nd best in the city and occasionally a publication or two will name it very best. Sorry, but it's not close. It's still Dalessandro's for me, until further notice.
(4)
Colin K.

Steve's is #1 for cheesesteaks in Philly....American wit with American cheese fries, as always. I will never go anywhere else for steaks.
(5)
Blythe L.

Awesome as usual!! American w/out, fries w/whiz, diet coke. Steak was tender & so damn good. The american sauce is like crack. I would eat a bowl of it if I could. Roll? Fresh and perfectly chewy. Fries were still crispy even with all that REAL Whiz on top. I ate every last bite of everything, including a side of pickles, and I never usually finish everything. It was so good I couldn't stop. Food coma typically follows, and did. So good I was back 2 days later for the exact same thing. Yum!!
(5)
J D.

Stopped here during a spontaneous trip to Philadelphia. It was fun eating at Steve's, but I have to say that I've had better cheesesteaks (in Baltimore).
(3)
Danny L.

Growing up in Philadelphia, the cheesesteak capital of the world, I always found it strange that I didn't love the cheesesteak as much as the next diehard Philadelphian. I mean it's just bread, meat, and cheese whiz and in my case some fried onions too. The food was fresh and prepared quickly and the best part was that you didn't feel like you are being herded like cattle lining up at the slaughterhouse when you ordered *cough* pats & genos *cough* The sandwich was good and the meat slices were a nice change from the usual chopped meats cheesesteaks. But for 7.95 plus tax, the sandwich was a little smaller than I expected. I took one look at my cheesesteak and knew I had to order some fries at the window on the other end of the store. I decided to order the "spicy" fries since I didn't try that before. The spicy fries weren't as good as I hoped. The fries were seriously salty, and the mix they poured over the fries tasted like instant ramen mix combined with a crapload of Morton's salt. four star for the steak, two star for the fries so 3 stars.
(3)
Dan F.

Steve's had been my only Philly cheese steak experience in Philly because I read that they were the best and I always had a good sandwich. I've been to each of their three locations multiple times. I could easily eat two, but need to watch the calories. But I always wondered how much better they could be. Can't anybody in town make the same thing? After trying some other places, the answer is NO. This really is a great steak and I had to try some other ones to fully appreciate it.
(5)
T. B.

These steaks are not good. Big slabs of tough meat. Not at all a Philly cheese steak. Any cart in Philly has better steaks and will charge 1/2 the price.
(1)
Danan R.

They have really great cheesesteas here. The steak is high quality and flavorful but not tough, and the cheese fries are awesome. I find the size to be adequate but know some friends who found the portion of meat to be small, as Erik S. mentioned. Definitely prefer this place to Pat's and the xenophobic Geno's.
(4)
Antonio M.

What makes a man embark on a journey? The inexplicable drive to explore? The urge to experience one's own "Hero's Journey" described by Joseph Campbell? In my experience, my own journeys have not been fueled by the need to discover or to be heroic, but to satiate the Grendel like beast within my tummy....a ferocious beast I call "the hunger". In my book, any place that will have a fat boy pack up the mini van with the kids and wife for a steak-n-cheese sammich gets 5 stars....especially when its almost 3 hours away and two states north. Yes the steak-n-cheese sandwiches are THAT delicious! Fueled by hunger and the need to satisfy this steak-n-cheese urge the family and I have been known to make the trek from the DC area all the way up to North Philly just to visit Steve's Prince of Steaks. Its the kind of trip where I would have driven non-stop before the birth of our monkeys, but now the diaper changing/let-the-boys-run-around breaks only delay but further fuels my hunger for a great steak-n-cheese. When we finally arrive in front of Steve's, we quickly hop outta the mini van, pick up the monkeys and make an eager beeline to the ordering counter. What do I normally order? Steak sandwich with provolone cheese, grilled onions and grilled mushrooms. Friggin' heaven! The meat is tender and freshly cooked for you as soon as you place your order. The bread is the tastiest most fresh bread which perfectly holds all the meat, onion and mushroom juices...preventing them from escaping down your hand as you stuff your face. Steve's has a do-it-yourself type pepper and pickle area where you can choose from pickles, banana peppers, jalapeno peppers and other picked toppings. I myself opt for some banana peppers but often will enjoy my first sandwich sans toppings to enjoy the full flavor of the meat, provolone cheese, grilled onions and mushrooms. That's right kids, I said my FIRST sandwich. Do you honestly think I'd drive all the way up here for just one sandwich? You gotta be outta your freakin' mind! As soon as I finish my second sandwich, I'll waddle my fat ass back up to the counter and order another steak-n-cheese treat. Why don't I just order two at the same time? Obviously you don't listen kid...they make them F-R-E-S-H to order! Unlike Pat or Geno's that has a mountain of cooked meat sitting on the grill, Steve's staff cooks 'em up fresh..and nothing in the world tastes better than a freshly cooked steak-n-cheese sandwich. The other things that separates Steve's from the poo poo Pat and Geno touristy steak-n-cheese places is that the steak used is top top top. The steak is tender, thinly sliced beef goodness that is NOT chopped up into small cat food like pieces. These wonderful meat slices are beautiful as they are stacked upon the aforementioned fresh bread...friggin' amazing. I may not be from Philly and yes...as a DC area resident I consider myself a novice when it comes to steak-n-cheese sandwiches. But I'll tell you this, I'll happily stuff the wife and two kids into the van, drive 3 hours north for Steve's steak-n-cheese sandwiches, something that I would NEVER do for Pat or Geno's sandwiches. I know what I like, and I loooooove me some Steve's steak-n-cheese sandwiches. Five big f'ing stars for Steve's Prince of Steaks for making me this fat boy an addict of their steak-n-cheese sandwiches. Hmmm...I think its almost time for a run up north. Wonder if the wife would be up for a weekend stuff-your-face roadtrip. :-)
(5)
MJ H.

MJ's Star : 3.5 Price : Cheese Steak Sandwich $6.96 (except tax)
(4)
Gerald F.

This is a tough one. Poor seats, cold rolls. dirty surroundings. OK steaks. Again, I think we can do better. NOT CHEAP, and no it's not the quality of the 2 Philly "big boys" but same prices. Steve; pump it up. Put a dollar into the places will ya.
(3)
Tom S.

Yes, they make an exceptional cheesesteak. But one window is for cheesesteaks. The other is for your drinks. There is a sign indicating this. If you try to order a drink at the cheesesteak window, the guy inside who just started making your cheesesteak yells at you to read the sign, even if you're the only customer at the window. Kiss my ass, man. Enjoy your ulcer while I treat people like human beings.
(3)
Deyra J.

I like it but my husband did not. Not much meat for the price, that's the bad side. Other than that the people were nice and polite.
(3)
John S.

One of the best cheesesteaks around!
(5)
Ryne D.

10 / 11 of my cheesesteak pilgrimage (see my list!) Whoever said Steve's is in a sketchy area needs to step their city game up. Surrounding area was like any ol' suburb. My Whiz-wit sandwich looked disappointingly small at first, but I really liked the crispy bread and the thin slices of steak. Also, the smaller sandwich helped with the meat-cheese-bread ratio. I do wish I went with American instead of Whiz, though I did get American cheese on my fries. And by that, I mean a mild, white sauce (though I don't think Kraft actually sells an American Cheese Whiz). Service was decent...my wallet fell out of my pocket and they immediately let me know, so I appreciated that. When it comes to cheesesteaks, the Prince bests the King.
(4)
Philip G.

By far the best cheesesteak around, I prefer the American with...getting pickles and peppers on the side is highly recommended and washing it all down with their cherry soda makes it the perfect meal.
(5)
Ling C.

I ate here once about 12 years ago and I remember having the best cheese fries I ever tasted and cheesesteak that I had ever tasted. It was a long roll with moist cheesesteak meat and ketchup on it. Just perfection. And I had been meaning to come back and try it again after all this time and I did. I'm actually really disappointed with what had- maybe it was the lateness of the hour but the food was completely off and meat was dry. And I'm actually still in shock that the cheesesteak was that bad & mediocre. Something you'd expect from not-so-famous restaurant. In all regards since the review is about the place and up to date I'm going to have to give it two stars. The kids working there were somewhat friendly. I just feel like the place requires an older, more friendly guy who has been around for 20 years and knows exactly what you want and how to cook it. And I feel that that is what the name- Steve's prince steaks' deserves.
(2)
Mary S.

Steve's steaks is definitely my favorite spot after a night out, but you can quickly spend $30 on 1 cheese steak French fries and a soda. Which is expensive for a cheesesteak if you ask me.
(3)
Zach V.

Simple, affordable & tasty. You can't go wrong when grabbing a steak at Steve's. They make all their steaks as you order and turn them out quickly. Prov wit $8.75
(4)
Trisha R.

Ok, so other people rate this much better, but this was not as good as I hoped. Actually I like the Italian Kitchen a lot better and wish I drove an hour more to get it. Sadly this one is like I have had in California. While the ingredients were good quality the overall Cheesesteak got lost. Just my thoughts, good luck.
(2)
Wing L.

On my way back from visiting Washington DC, I knew I would be passing by Philadelphia along the way to NYC. This was a great opportunity to try Philly's famous cheese steaks at it's own home turf. Before my trip, I did some research on where I was going to eat. Originally I was thinking of going to the two most famous ones of them all, the two originators of the cheese steaks, Pat's King of Steaks and Geno's. After reading some pretty bad reviews about them on Yelp, with a few from some trusted Yelper friends saying it's all just a tourist trap these days, I expanded my search elsewhere. I really wanted to get it right since I had time for only one meal here while driving back. Among my finds were articles of this place called John's Roast Pork yelp.com/biz/johns-roastâ€¦ which was getting pretty positive press with multiple awards throughout Philly and great reviews on Yelp. Sadly, this place was a no go for me because they are only open from Monday to Friday and they close shop by 3PM. There was no way I could get there during their crazy limited opening hours. Thus the search continues.... Eventually I ended with a small little chain named Steve's Prince of Steaks. I happily could confirm that Yelp haven't steered me wrong. This is a great cheese steak. The bun is nicely soft and is much better then most of the thicker cheese steak bread used in most places in NYC. The beef steak was thicker cut, meaty and juicy. I had mine with american cheese and tasted my friend's version with cheese whiz and they were both great. The whiz is more salty and intensely flavored while the american have a softer, creamier note to the cheese. We also had ours with grilled mushrooms added for 75 cents more. Grilled onions are free but you would have to tell them to add it on. The whole sandwich works well as a whole. There is a condiment station by the side of the ordering window where they have free toppings such as whole cherry peppers, hot sauce, pickles, etc. I also ordered the hot and spicy fries. I prefer a slightly thinner cut but that doesn't diminish the fact that these fries was more then decent. The slight spiciness comes from a seasoning that they sprinkled all over and reminds me of Old Bay. Nice crispy texture to the outer layer of the fries while retaining a moist center. I have now tasted a real cheese steak and it was certainly better then what we have in NYC (although a few are pretty close). Luckily Philly is a mere 2 hours drive when I want cheese steaks of this caliber. Yeah.. only two hours. Not too bad.... sigh.
(4)
Alie A.

So, let me start by explaining to you, the reader, the back story: Every summer road trip, as my very good friend BB and I make the Sunday evening trek home from the Jersey shore, we reach a point in the give-or-take 2 hour trip when we will turn to one another and ask the inevitable question: "Tour de Boulevard - yay or nay?" The answer, my friends, is always "yay". Now, let me explain to you the 'Tour de Boulevard". It means a take-out order of Chickies and Pete's crab fries (Roosevelt Blvd, hence "Boulevard" aren't we so clever?!) , followed by Steve's Steaks, curbside. Everything else you have heard about legendary cheesesteakes in Philadelphia? Fagettaboutit. This is the truest essence of the city's finest. I can't precisely put into words what makes the bottom line difference, but these steaks are insatiable. Simply put..simply the best. Once you go Steve's, you never go back.
(5)
Frank S.

Been going to Steves off and on for no less then 20 years.. It always impresses me. Pats/Genos are full of fat and gristle. Steves is similar but a better quality of meat. I have to say the best steak I have ever had..
(5)
Stephen K.

In the battle of cheesesteaks it is all about personal preference. This is hands down my favorite place so far... Let's compare. Steve's Prince of Steaks: My usual is an Extra Wiz, witout, pepperoni and a side of their amazing shaved pickles. -The rolls are great. -The meat is great and sliced (not chopped) and they give you a lot! -Great wiz -Toppings bar is a plus (have to try the shaved pickles.) Other favorites here are these cheese fries. Cooked when ordered and topped with wiz. If I am really wanting to go all out, another great option is the Pizza Steak with Pepperoni (clearly I love pepperoni). Why I like this over others: Jim's - Yuck! Taste like steak-ums from the freezer, filled with disgusting grease, and chopped so much it seems like the label would read Ingredients: Beef flavored Grease and Imitation Meat Geno's - Has great rolls and the sliced steak, but lacks in quantity of meat. Pat's - My second favorite, the meat is chopped and they give a lot of it, but does not compare to Steve's. Tony Luke's - Have not tried, but from what I hear it won't beat Steve's.
(5)
Johanna T.

I love this place. Best cheese-steaks ever. Dont believe the hype about Pats or Ginos... Steve's is the place to go!!
(4)
Laura S.

As a native Philadelphian, cheesesteak is my birthright. I do not waste my time at 9th and Passayunk. I do not order my steaks with Provolone. If you try to serve me a "Philly steak sandwich" with peppers on it I will cut you. And Steve's is where it's at. Roll in and read the wall, it will teach you everything you need to know. (If you want the Cliff's Notes: Wiz Wit. You're welcome.) Steaks at one window, fries and drinks at the next. Get the cheese fries with wiz, they are excellent, and make sure to grab some pickles. Then sit back and enjoy, knowing that you are partaking in a long and glorious culinary history. Long live the Prince!
(5)
Lynda Z.

If they would let me do half stars, I would rate them 4 1/2 stars, but they don't so I lean more towards 4 than 5 so, there it is. Steve's is a very refreshing change from the crowds and tourists of the south Philly giants, BUT, I still like the taste of Geno's slightly better. Steve's is good, don't get me wrong, I just give the slight edge to Genos for overall taste. The staff is a lot nicer too...no cheesesteak nazi feel from them that you get from the other guys. I think the cashier even said thank you which is sad that I got so happy over that. It's the way it's the way it should always be instead of the exception dammit. But, I digress, the steaks are delish, so go see them.
(4)
Peter P.

Been a loyal subject of Steve's since birth. Grew up five blocks away so I guess my opinion is skewed. TOURISTS/ FOREIGNERS: Read menu then get in line to order. Especially late at night. I've had a beer or thirty so get outta the way. TOURISTS/FOREIGNERS: There is NOTHING to do in the area so if you're staying in center city just roll up 95. About 20 minutes up 95. Make sure you eat there. If not it's going to be an absolute mess...albeit a delicious mess...Wiz, Provolone, American cheeses with sliced meat (not chopped) on a beautiful Italian roll. (Roll of course being the key to the Cheesesteak) Top it off with a cherry soda and some fries!
(5)
J S.

I don't know what's up with my Yelp experiences lately; seems like I've been striking out left and right.... After careful review of the cheesesteak establishments in Philly listed on Yelp I decided on Steve's. Meh... not impressed... at all. VERY little meat and I didn't care for the roll they served it on. Coworker felt the same way - a total disappointment. Almost as big of a disappointment as Primanti Brothers in Pitt... I'm used to cheesesteaks that are LOADED with meat and cheese, this was more like a (bad) pizzeria grinder with a few slices of grilled steak. Perhaps it's just the way they do it in Philly and it's an acquired taste... if so then it's not for me.
(2)
Yo J.

Better than pats and genos their fries is meh... I like pats pizza fries better but since the cheesesteak compensates for it I don't mind lol!
(4)
Rick M.

I had to try it based on reviews and wow was I glad I did. Steaks are big for $8 for a whole and I probably could have gotten by with a half. The steak sandwiches are totally different as they are actual sliced steak and not minced steak, the sandwiches did not have the typical "roll down the roll grease" spout. They didn't need it it. It was very good steak wit wiz :D Pat's and Geno's are grease trucks by comparison but boy is Pat's good :D Give Steve's a chance as it is good food outside downtown Philly which means no parking charge!
(4)
P L.

For a center city spot, it looks more like a prison than a restaurant Sandwiches are all bread. Not worth the trip unless it is the only place that is open. Even then, McDonalds on Walnut St is better.
(1)
Dania D.

I am not a huge cheesesteak fan but I always indulge my hubby's love for them when we are in Philly. After trying several other "famous" cheesesteak spots, I have to say that Steve's is better...hands down. I guess I prefer the thick cut steak Steve's serves versus the chopped up meat that other places serve up. The steak was overall juicy and delicious. My turkey hoagie was also pretty damn good. I found the place to be pretty calm for a Saturday night: no lines, got our food pretty quickly and got to eat in. We will definitely come back for more.
(3)
Kris V.

I really liked how the staff wasn't rude when I asked questions about items on the menu. The cheesesteak I had was delicious! It had the right amount of cheese and meat. I will be back for sure!
(5)
Hilary P.

I didn't realize just how much I loved Steve's until I described it to an out-of-town visitor while at another, more touristy cheesesteak joint on South St. "Well, for one, there's the torpedo roll. It's a great size. And the steak is good, and not chopped, but not dry and gristly like at Geno's...and the cheese, oh the cheese! They have MELTED white American cheese. Like, liquid. OMG." It went a little something like that. I didn't even get to mention the delicious cheesefries that require a fork to eat. And if you know me, you know good cheesefries usually don't go unmentioned. Well done, Steve's. You are worth the trip.
(5)
Tiffany L.

I can't believe I'm saying this.... I'm still kind of in denial. I... like.... cheesesteaks. I'm debating giving it 4 stars vs. 5 but, man, I was SO sure I wasn't going to like it, I gotta give them props. I was just trying it to be able to say, yes, I've eaten a philly cheesesteak. I had Pat's/Geno's in the past, I don't remember which, and didn't like it. I asked the locals where to go, and Steve's was one of the places they mentioned. We went after dinner and got one cheesesteak, and I actually said I think we could've finished two.
(5)
Robyn L.

Never the judge or a juror , just a foodie .Now we start talking Cheesesteak. We went to 6 different spots to take the cheesesteak challenge, and this sandwich was along the lines of a taste of Philly, though not as popular as Pat's and Gippo's ,I mean Geno's, it was better than the both , this will help you if you trust our experience. On the BREAD, MEAT, CHEESE and TOPPINGS, OVERALL SANDWICH, scale, they rank well in all of the categories. BREAD: fresh with a good texture, and it absorbed the juices and flavors well, scale 1-5 it was a 4. MEAT: though the meat had a nice taste, the portion of the meat was somewhat an issue, it was flat slices of meat, that wasn't a good ratio in the sandwich, considering cheese and toppings on the 1-5 scale a 3.75...that brings us to CHEESE and TOPPINGS: the onions had a good grilled taste like a Philly should, instead of a steamed texture and flavor, and the cheese whiz was well portioned in the sandwich and flavored differently because of the harder grilled taste on the 1-5 scale it was a 3.75. The OVERALL SANDWICH: considering the combination of every aspect of the sandwiches juicy goodness, grilled taste, and all around efforts to please by the venue on the 1-5 scale it was a 4. The 3 of us thought wow... the new wave of cheesesteaks are better the the dinosaurs of cheesesteaks, we're not sure how long they've been open but increase the meat and this spot is the iceberg to the titanics called Pat's and Geno's, possibly many others as well.
(4)
Rachel B.

HUGE cheesesteaks priced from 6.95-8.95 for most. Fresh bread, huge condiment bar, and great steaks all added up for a mouth watering experience even though I'm 600 miles away from Philly now. Forget the jerks and lines down in S. Philly @ Pat's or Geno's - This hole in the wall screams "LOCALS ONLY" but the guy behind the counter was very friendly and explained all the options & Differences between things on the menu. Will definitely go again!
(4)
Matty T.

Never had a true Philly cheesesteak before this one. Couldn't be happier.
(5)
Diane A.

Waaayyy better than Pat or Geno's! And if it's cold outdoors you can eat in...ESP since Philly gets cold! I had the chicken and it was awesome! Can't wait to come back!
(4)
Don M.

Steve's Prince of Steaks. . . Way better than a pizza-shop-steak, and way better than the touristy Geno's... However, I now judge all cheesesteaks against CHINK's on Torresdale Ave. -and Steve's Steaks just no longer stacks up in my mind...Not as good as they used to be - Rolls are shorter, and seemingly not as fresh... steaks are chewier/fattier... and I think everytime I go I am charged a different price for my standard Both Cheeses Without (Wiz & American) ... the spicy cheese fries are AMAZING. A good steak-experience if CHINK's is not open (and since CHINK's closes at 8pm - sometimes its Steve's or nothing - and its still a hell of a dinner/late-night option)
(4)
Lauren B.

On our way into Philly for the weekend, we decided to stop at Steve's Prince of Steaks. I did research and knew I did not want Geno's or Pat's, and I had read good things about Steve's. We finally arrived and found a spot on the road to park. We made our way in, there were only about 2 or 3 other people inside and no line. We each got a steak with whiz and onions and also split cheese fries. So good. The cheesesteak was much longer than I thought it would be but I pounded that thing in record time. The fries were coated with whiz and were so filling but delicious. It's definitely a hole in the wall but that is not a bad thing at all and would love love love to return whenever I make my way down to Philly again.
(5)
Yevgeniy D.

Hands down, this is THE best cheesesteak! I offer this steak to all my visiting friends (so far, Texas, Canada, Korea). They all are craving for more! Some of them even are seeing the steak in their dreams:) From the day I tried this steak all chopped steaks feel second-grade. I'm surprised people who tried it in a newly opened center city location can even start the argument about the chopped steak. All those one and two star reviewers had their wallets offended. Yes, $9 steak is expensive but it doesn't make the steak any worse! If it's too expensive, go and eat that cheap chopped $4 steak from a truck.
(5)
Brian P.

I always got a gristly cheese steak here, I just can't bring myself to ever go here again
(1)
Dave G.

One of the best cheese steaks in Philly! Deliciously seasoned meat, great bread, and weather you like wiz, American, or both its always on point. The place is usually packed but the wait is never bad.
(5)
Joshua Z.

If I am getting a cheesesteak, I am going to Steve's. I like to make my reviews a bit more lengthy and detailed if possible, but all that has to be said is if you eat steak, and haven't tried Steve's Prince, you NEED to.
(5)
Cliff C.

I live in South Philly...but if its not Tony Lukes or Jims I drive for Steve's Prince of Steaks in the Northeast for a cheesesteak and more.....the staff is nice and the place is not packed during Philly game days. Sliced nicely but not chopped...the bread is good and the condiments are fresh....peppers and all. Pat's and Geno's is a tourist trap but the locals of Philly know where the good cheesesteaks are..
(5)
Jon L.

Another steak place review? Well, yea. There are lots of em, and you wouldn't want to go to the wrong one would you? Steve's is in the middle of the pack. Follows the usual formula: window-style service, great crusty bread, three cheese offerings (whiz, American, provolone). Good fries and other sides available. Great Northeast Philly location along the Boulevard. It's not Tony Luke's, but it beats the hell out of Pat's/Geno's. The Italian sausage sandwiches are glorious, as well, and something you can't always get at a steak place.
(4)
Rich K.

Definitely one of the cleaner philly cheesesteaks I've had but wouldn't say it's quite in the same league as Delassandro's... Still, would go back when in town...
(4)
Monica L.

ok I am now understanding the standards of phillie-ites "cheesesteak" pickieness. after having them in CA, there is a difference in the BREAD! also the meat is different. but the best part was the stern quick man-service...rude in-a-matter-of-fact, but efficient know-your- order way, that my friend says all eatery delis are like. The fries are great too!! LOVED IT!!! also a side note: very clean!
(5)
Pink T.

I had it all wrong. I admit it. I thought the grease, paint-stirrer-applied cheese whiz, and rapid fire approach to serving made the steak. Well, excuse me, but I made a mis-steak. Steve's sets the bar for delicious and well-crafted cheese steaks. As a former Pat's loyalist, I got a much needed knock in the head. Steve's serves a long roll full of 2 inch cuts of tender meat, with a thickness you can feel and savor. My steak had 3 small ladles full of whiz, so there was cheese whiz in every bite. And the ample serving of onions was actually crunchy on the sandwich. The cheese fries were equally delicious. The fries were hot, crisp, and thick. And drenched in whiz. Nothing soggy or oily here. The only thing missing was there was no grease leaking out the bottom of the sandwich when I lifted it to eat. I can get used to missing that. I've only been to the Bustleton Avenue location, but I enjoyed that you can eat in the enclosed space. The eating area was a tad dirty, however, and there aren't enough seats for more than a few people sitting together. I'm a new regular.
(5)
Luis Z.

The steak has a distinct aftertaste to it. I scanned the reviews on here and someone else notice the same thing. They described as a "liverish" taste to it. On another review site a person said "chemical taste to it. It also had a rubbery texture to it to an extent. I did not particularly care for it. Sorry Steves Prince fans it isnt good. While i wouldnt say it was horrible i dont think i will be going back. I much prefer Jims over this place. Thank and enjoy you liver tasting Steaks. Lol....
(2)
Kelly S.

One word: yuck. Not the best steak place in Philly, that's for sure. Give me a South Philly steak any day (and I'm from the Northeast, so I'm not a Northeast hater, just a Steve's hater).
(3)
Karen U.

Wonderfully yummy!!!!!.........I haven't tried the competition yet, but I love these!!!!!!!!!! :-)
(5)
James S.

I've been here more than 30 times! "cheese whiz steak double the meat w/ onions." (around $11) That's how I order 'cuz I'm not from Philly! I did the Geno's and the Pat's thing but the Steve's is by far my favorite. Instead of shredded meat, these steaks are thinly sliced and cooked individually to order -- you can see that through their window.
(5)
Michael R.

I used to eat here every week because my office was right around the corner. Anytime I am in the area I stop by for a quick bite. I like it when the cook the steak in whole pieces. I get a double meat with fried onions and provolone cheese. They have a nice fixin's bar with hot peppers, pickles, ketchup and hot sauce. Their spicy fries are pretty tasty as well.
(5)
Michael h.

i was a big fan of geno's before i was recommended by a friend to this great steak shop. driving to south philly for a steak from my location has always been a hassle so when i was told about this place on bustleton i thought i'd give it a shot. the first thing i noticed when i looked at the menu was the price difference compared to geno's is a lot cheaper, but the most noticable difference is the juicy steak i bit into was out of this world. if you're ever in the mood for some great philly style cheesesteaks you have to try steve's.
(5)
Dan B.

Everyone has his or her favorite cheesesteak, and Steve's is mine.
(5)
Megan K.

i get so annoyed when people talk about genos and pats. they stink. steves is the best cheesesteak in philly. i miss it sooooo much. i never have a reason to go to the northeast anymore. i have 2 different steaks i get. if i'm eating there i get extra wiz without. its super messy. i load it up with pickels, hot peppers and hot sauce (clearly the hottest stuff on earth) and if i have to eat in the car i get prov and tomatoes. not messey. easy to eat and drive. always get the cheesfries. steves is perfect.
(5)
Jessica S.

the best!
(5)
Lee M.

I find it to be a complete joke that people claim Pat's, Geno's or any other cheesesteak other than Steve's to be the best of philly. Steve's puts tender lover and care into each individual medallion of lean-cut meat, then tops it off with a generous serving of melted white american whiz. Complimented with a whiz fry and large cherry soda, it's the best meal ever. The fact that only ~15 people have reviewed Steve's speaks to just how lucky we are to have this gem as our own! So don't spread the word, I'm happy to have Steve's to myself; leave the tourists to fight in line at the rat mean Pat's and Geno's pawns as cheesesteaks.
(5)
Megan T.

real steak, good food.
(5)
Kevin Q.

Steve's Philly cheese steak is the best i ever had, i always crave for it every time I'm in Philly. Never disappointed.
(5)
Timothy W.

Went here as part of our whirlwind tour of CheeseSteak joints on our latest trip to Philly. It's kind of in the middle of nowhere but it is worth the drive. There weren't any crazy lines like the places in South Philly. We were able to park right outside. I like that they cook your sandwich fresh when you order and they aren't ignorant about the wording you use when you order. This was definitely more of a meal than Geno's. The steak seemed a little more fatty but being there was easily 3 times as much meat I would go here over one of the other places.
(4)
Liz N.

Hands down....Best steaks!!!!
(5)
Sammy B.

Double meat, onions & banana peppers are all you need. It's a bit pricey for $11, but by golly it is good! More onions would be nice, but... by golly it is good!
(4)
Michael K.

Cheesesteak reviews always come with bias. People are attached to to those places that struck just the right chord for them at just the right time. Once you put one establishment up on that pedestal, it's gonna be tough to top. In my mind, nothing will ever top the Prince. I've been coming to this place for as long as I can remember and I've never left without feeling reinvigorated. It just speaks to me. I always get wiz wit' with some hot sauce, pickles, assorted peppers, pizza fries (american), and a cherry soda. It's a proud tradition.
(5)
Jim M.

I went here after my joyous trip to Circuit City(*insert heavy sarcasm*). Parking was pretty tight, but I managed to find something about block and a half away. In some ways, the interior reminded me of the exterior of Tony Luke's, albeit cleaner. The ordering setup is a little different. One window is for ordering cheesesteaks only and one is for fries and drink. It's annoying but it works. Oh yeah and they only take cash, but at least they have an ATM on site. I ordered a cheesesteak with wiz and onions, along with fries and a cherry soda. The soda and fries came out first so I noshed on those while I waited for my steak. The fries were good, albeit a little crunchy. But the cheese softened them up and make for a tasty pre steak treat. The cherry soda was also pretty good, though I wouldn't say its the best I've every had. Somehow some guy who was at least an order behind me got his three cheesesteaks to go before either me or the middle aged gentleman who ordered before me. So that was a little irksome. The cheesesteak finally came out and man was it good. The onions were cooked perfectly and the steak was so so so much better than that crap served at Rick's in Reading Terminal. Now I"m not an official member of the cheesesteak cognoscenti, but I liked the steak the way it was, in slices. I suppose I'll have to try Dalessandro's chopped to make a fair comparison though. All in all, the best part of a crappy, rainy day. It was worth the drive just for Steve's alone.
(4)
Moira M.

Best Cheesesteak in Philly.
(5)
Randi M.

I was fearful. Not really so much of the neighborhood (sketch-ville... but it's the NE... to be expected), but more so because I have not found anywhere that compares to my love of Pat's. I am no longer afraid. I went, I ate, I overcame. I want to go back. The steak was in long slices, which I thought would be crap-tastic like Geno's, but I was pleasantly surprised. There was almost no fat (visible fat, that is) and you would think that without piles of meat, you wouldn't be able to taste it. You thought wrong, my friend. The bread was awesome, not soggy. And the ratio of whiz to meat was perfect. Every bite needs whiz... and every bite HAD whiz on my steak. The fries were amazing and did not come clumped together like at other establishments. Fear of the Northeast aside, I will venture back to Steve's asap.
(4)
Luis M.

It was good, but I hoped the 'Philly steak' would have been juicier. It seemed as dry as the bread. The toppings were good. I got my hopes up a bit here.
(3)
Mike D.

Excellent cheese steaks.
(5)
Greg R.

Steve's Prince is the greatest cheesesteak in Philly. I've tried around 20 others places and nothing comes close. Steve's gets very little publicity and I feel bad for the people that think Jim's, Pat's Geno's or Tony Luke's have the best steak in the city. I'd rather eat Steve's from a dumpster then eat at one of those places again. I'd suggest to get both cheeses with and if you are still hungry get the cheese fries.
(5)
Jason J.

The gold standard. You're not going to get cheesesteaks any better than this. If you're in Philly and you have but one cheesesteak visit you can make, pass up the crowds at Pat's and Geno's and head straight to Steve's. Get it "wiz wit," which means cheese whiz and fried onions. But fear not, non-believers of the whiz. The cheese whiz used at Steve's has a better flavor than the nuclear orange ooze hiding in jars on your supermarket shelves. This stuff, while still plenty orange and plenty oozy, tastes a lot more like real cheese. It has a pleasant cheddar flavor that goes really well with the beef and onions. Definitely go with the peppers as an add-on; I like both hot and sweet together. I am the Rainbow Coalition of cheesesteaks. Don't order fries or drinks at the first window. They won't beat you to a bloody pulp or anything, but they won't be all that happy with you. There's a second window for that. It's just the way they do it there. Don't rock the boat. The cheese fries are smothered in that orange goo we talked about before. Where has this been all my life? The fries and the cheesy goo become one, in a high-fat zen-like way. Eat them right away, because once that cheese starts to cool, you'll have the most frightening cluster of orange french fries you've ever seen. It looks a little like something Godzilla might have hacked up -- I mean, you could rob a bank with one of these lumpy, congealed potato clods. But as long as you suck 'em down while they're piping hot, there's nothing to fear. Way, way, way worth the visit.
(5)
Bruce S.

I grew up in Philadelphia and had a typical cheesesteak and hoagie childhood. My Dad moved to the Northeast in the 80s and after college, when I came back, we went to the Steve's Prince of Steak's near his house. It has remained my favorite steak sandwich in or around Philadelphia. The steak is thinly-sliced ribeye cooked quickly on a hot cooktop without being chopped. I prefer provolone over the cheese whiz. I like fried onions and peppers and sometimes mushrooms on my steak, with no sauce or ketchup. It's one of the great sandwiches I've ever had, and I miss it now that I don't go back to Philly very often. Every year new and sometimes gourmet cheesesteak places rise and fall on Philadelphia Magazine's cheesesteak hot list, but Steve's will always take first place in my heart. Er, stomach. You know.
(5)
april c.

Sheeeeeit, Ninja Please If you like real steaks and not a south philly glam steak. Go to either location and get on the band wagon. Dont be a fool stay in school.
(5)
Michael S.

Best Cheesesteak in Philly Wiz With Fries are good too. Always get a cheesesteak with birch beer if given the option - here all options are good.
(5)
Steven D.

One of the best cheesesteaks in Philadelphia and consistent among it's multiple locations.
(4)
jimi j.

went en route to a flyers game. found it by accident. i was kind of lost and hungry so it seemed perfect for directions and food. the cheese steak was AMAZING. great bread and ratio of bread/meat/cheese... fries were great but get 'em plain... can't wait to get back to philly for another.
(5)
John K.

Hands down best cheesesteak in Philly, and i've been to most of the noteable places. Steak is sliced slabs instead of chopped and the cheeses are all pre melted and ladeled onto the sandwich. I prefer extra-american cheese, no onions. Perfect meat-cheese-bread ratio and does not require condiments at all. Although I will occasionally add banana peppers and black pepper which they have available in self serve containers. Open late and less-pretentious than the south philly places. Definitely worth the short trip off of I-95.
(5)
Rocky C.

Amazing.. had the whiz with peppers and mushrooms.. Outstanding. Not too greasy, flavorful thinly sliced (not chopped) steak. Excellent bread has a great bite to it which is great because these sandwiches are stuffed.. Plenty of places to sit ... I always thought Pat's was good. Then I tried Steve's and my cheesesteak world was turned permanently upside down. This is my new go-to when i'm in Philly.
(4)
Aria M.

Hands down favorite cheese steaks around. The liquid american is amazing, I could drink it, and the fact that I can take as many cherry peppers and shaved pickles as I want is quite a bonus. I love the food any day, but there is NOTHING better than a hot melty drippy Steve's steak at 2:30 am!! Love it
(5)
William R.

Back when I lived in the Northeast I would hit this place about three times a week. Like every good steak shop, you wont find any overblown decor, no dazzling architecture but you will find a damn good cheesesteak. If you ever find yourself at Bustleton and St. Vincents pop in and check it out.
(4)
Ben G.

I know the Northeast is not cool, but I'll say it: Steve's Prince of Steaks is the best steak in Philly. And everyone who knows this place, except for Jon L here, seems to agree. The meat is not chopped; it is strips of hand cut, lean beef. As a result, the steaks here are much less greasy than other places (but they still have enough grease to be delicious). They also bake their own bread here, and it is very good. They have whiz, of course, but the American here is unique: it is a sauce much like the whiz, but feels less artificial. The secret to a proper Steve's order is "both cheeses wit." They will ladle on both the orange wiz and yellow American. Eating a Steve's is really a sublime experience. The first couple of bites are not anything too special. But as you eat the steak, the two colors of cheese start to mingle with the grease. It all collects in the crease and back corner of the bread. Each bite becomes progressively more delicious as the flavors mingle. By the end, you almost in a trance; your mouth just moves itself. Cheesesteak nirvana. I've taken out of towner's here, and they have not been especially impressed. This is a place for the cheesesteak connoisseur , someone who has already had the crappy, average, and good steaks in town and can really appreciate the delicacy that is the Philly cheesesteak. Side note: they have two locations-- the Bustleton Ave location here and on Comly right off the Boulevard.
(5)
kel t.

i got a whiz with, it was really legit, they waited to cook the meat until you order it, it was an amazing sandwich, Im just getting my first cheesesteaks but it seems instant classic. soft roll, hot food. bomb.
(5)
Steve L.

What I love about Steve's is that they took a different approach to the cheesesteak. Instead of chopped up, paper-thin steak meat (like every other cheesesteak / fast-food joint in Philly), you get delicious, delectable, long, thick, wide slices of quality steak in your sandwich. Pile on the fried onions and american cheese, and you'll be in cheesesteak heaven!
(4)
Carl J.

YES, YES and YES I've been coming to Steve's since the 90's when I worked at the now defunct Circuit City across the street from it (good times). I can't say anything bad this place. Excellent cheese steaks. I can easily eat 3 of these on one seating. What I like the most is the cherry peppers you can put on your steak after you receive it (hot and yummy). Like most cheese steak places in Philadelphia, you have two windows one for your cheese steak and hoagies and one for fries and drinks. If your not from Philadelphia you think of Pats or Gino's as cheese steak shops. You should take a trip up to the northeast and have a real cheesesteak.
(5)
Alyssa P.

After being tipped off by a bartender and fellow patron at a local Mexican cantina last night, my accomplice insisted that we take the trip out to the Great Northeast for lunch. He has this to say of the cheesy steak shack on the corner: Steve is more like the Jester of Steaks than the Prince, because it's such a joke. First off, the cheesesteak was measly. Even though these highly sophisticated chaps "slice" the meat in lieu of chopping, it was a flat and skinny little sandwich regardless. He hilariously called it an A-cup of a cheesesteak (although I know personally he tends to underestimate when guessing cup sizes). The meat wasn't juicy and although the cheese was saucy, the combination didn't create the mix of tastes we crave. The cheese fries were tolerable. On the bright side, the eat-all-you-want pickle jar was cool. Sadly, this was not a good experience for my "last cheesesteak of the year"; now I might have to break that vow.
(2)
Tony P.

First time at Steve's after reading several reviews and was not disappointed at all. Ordered a cheese steak with extra steak, with onions, sweet peppers, and provolone cheese. It was fantastic. I'm a big eater and boy was I full. If in doubt on where to go, give Steve's a try.
(4)
Genesis F.

In my opinion, the best cheesesteak in Philly and I've lived there for 20 years.
(5)
Ed R.

went to bustleton. good place. a bit pricey but quality is far superior to genos tourist trap
(4)
Morpheus Y.

One of the better places in the Northeast to get a cheesesteak! It tends to get crowded and some of the customers are downright disgustingly rude. Snobby neighborhood, maybe, maybe not but, I prefer to order my food and then walk, sit, eat, and chill in peace than eat in, and have to put up with wiggers and soccermoms...
(3)
Erik s.

i am rating this place purely on the the cheese steak b/c their chicken cheese steak sucks major ass compare to their cheese steak and should be taken off the menu. the chicken is frozen steakum like processed stuff similar to what u get at your local suburban pizza shop that has no business making hot sandwiches. there cheesesteaks on the other hand are pretty darn good. lets break it down: Meat: based purely on meat i have to say Steve's has the best steaks in philly. its sliced and not super greasy but has a ton of flavor. my one meat complaint is it is a bit skimpy in portion for me so i get a double meat order. Bread: nothing special not bad but i do think tony luke (their steaks suck though) and pat's have better bread. Extras: I like shrooms, onions and any real cheese preferably provolone which Steve does not have which i find insulting. Their cheese fries are pretty good i usually dont like whiz but they have some decent whiz. i usually dont rate service in non restuarants, but it is refreshing to get a steak in philly from someone who isnt angry for a change.
(4)
Michael T.

There steaks are ok pretty much just like genos which is really not that good. Steves is better than genos but the best in town would have to be Tony lukes. Steves has a good system for ordering but that's about it.
(3)
Andy B.

Amazing Cheesteaks. Definitely try the whiz mushrooms and make sure you get the cheese fries. The food is amazing. Only problem is it's hard to eat in the store because it's so crowded. Other than that 5 stars.
(4)
Tom C.

Yep, it's just the best.
(5)
Ryan C.

Hands down the best of the Cheesteak'eries. Forget the dueling 'unnamed' south Philly joints unless you are a tourist and want a photo op... After you get the picture and realize its a pain to park, drive up here. Wit, witout, whiz, moz, whatev.... get what you like, but DO get an american fry and a 'cherry' drink. That's my rec. Honestly though, the cheesesteak as strictly a culinary experience will let you down (gently.) its great, but the awesome has to do with it's celebrity status and the 'atmosphere'. I've taken many out-of-towners here and they usually love it, but were expecting flavors previously unknown. Its Philly to the core, and I will always love it. But I will always love it from Steve's.
(5)
Michael H.

Wow, good stuff
(5)
Barry S.

We recently went on a "tour" of the philly steak joints and this one woefully came up short. Each has it's own style but I'll go Dalessandros or Jims any day.
(3)
Pamela V.

They are good at what they do I just like more chopped steak than the slabs.... but they are good
(4)
Jared S.

Ok. Here goes. Long time reader, blah, blah, blah. Steve's is the BEST cheesesteak experience in the city of Philadelphia. The cheesesteak meat is the best quality steak available. It's flavorful, tender, and lean. It's not chopped up into microscopic pieces likes virtually every other steak joint, which may or may not be your preference. If it's not, so be it. Good, shorter lines. The roll is fantastic, though I do feel they used to be a little crispier which I prefer. The liquid american is the best cheese offered anywhere. I cant think of another place that does it anywhere. It boggles my mind when I see people come into Steve's and order cheese whiz, and a lot of them do. Really?, i mean the consistency is worse and so is the flavor, but whatever floats your boat I guess. So with these 3 essential measuring points I can place it as the top cheesesteak in the city, most of the time that is. **I must make a side-note and say that it's a unique steak so depending on my mood there are probably times when I might prefer one from JRP, but a majority of the time I'd go with Steve's.** Now that the main dish is out of the way. I must make a special point to mention the spicy fries at Steve's. They are sublime. The seasoning is truly unique and actually quite perfect. They are by no means overly-spicy and theres a nice balance of peppers and salts. To think, when I was a kid i thought this was just Old Bay Seasoning on them. So young, so foolish. So yeah, they're amazing. I like to put them on my sandwich to add another layer of flavor but also texture. Also, adding the liquid american, i mean you can just imagine the wonder... The hot pepper counter is fantastic. I actually just tried the sauce they have up there for the first time yesterday. It was kinda like a chipotle mixture of some sort. It was quite good. They have 3 different types of peppers if I remember correctly and some delicious, almost shredded, pickles. Also, the roasted peppers that cost a dollar are phenom. I don't usually shell out the extra dollar for them but on special occasions, maybe like my birthday or something. Laslty , even the soda here is amazing. I mean I am a huge fountain soda fan and Steve's has always been mixed to perfection. They have cherry soda, not sure of the brand, but it is so good when mixed with coke for a homemade cherry coke of sorts. I love that drink. In fact this is the only place where I will routinely order a cherry coke instead of a Dr. Pepper, which they also have available. So yeah, sorry to write so much, but i just had to try to give this place the justice it deserves. It is legendary and often overlooked by many people, even some serious cheesesteak fans. Sometimes I wish the travel channel would realize what really goes on in Philly, but then I think it's probably better we leave places like this to the locals; and those that do the proper research.
(5)
Mike M.

Good steaks (second best in NE Philly, actually second best in the city, behind Chinks). The melted cheese- its almost like a Bechamel sauce- is what sets Steve's apart, though the service is often douchey.
(4)
E W.

I am a Die hard cheese-steak animal. Steves is by far the best. Always solid portions of meat, cheese and onions. If this was located closer to CC it would put all the big neon light places out of business. Its that good. Every-time. I think the worst steak I ever had at Steves would be a 4 star. If your looking for a good steak then Steves is a must.
(5)
Kev L.

I have eaten my share of steak sandwiches and this one is #3 on my list. There steak is very flavorful and the melted american cheese they use is different but excellent. The fries are plentiful but modest in taste. Location is small and can get very busy fast. Definitely would recommend to take a trip and try this steak sandwich.
(3)
Paul S.

zero stars. seriously people, go anywhere else. They shouldn't even be calling those sandwiches cheese steaks. First off the rolls are floppy and tasteless. Second, the meat is cut to thick and it's not even seasoned well. Third they use an american "cheese sauce". nothing about the sandwich is good. And don't tell me it's a northeast thing. I was born and raised in the northeast. Go to Chink's instead. This place serves gross food. I would rather eas a microwaved hot dog, that's how bad I think these sandwiches are. I would rather go to Jim's. There I said it.
(1)
Jessica S.

My fav cheesesteak place. I usually get double meat and split with someone but most ppl can eat them alone. Both American and Whiz are good. Their meat is in slabs instead of chopped up which is nice and different. They are greasy so you'll need a bunch of napkins. You order the cheesesteaks and fries/drinks at separate windows. Their fries are okay ~ get the spicey, they are just like crab fries...get a side of American cheese to dip! Get a cherry coke (they have 'cherry soda' there so just mix it with Coke) and your all set. Counter full of condiments: pickles, jal peppers etc. The only negative thing I have to say is their prices have creeped up in the past few years, but so has everything else. O...and no credit/debit cards! They have an ATM machine in there.
(5)
Kyle G.

If you are from Philly or the Philly area, you know that Pats and Genos are tourist attractions (or at least you should). Whenever I am asked, where is the best place for a cheesesteak, I give only one answer - Steve's Prince of Steaks. The reason why Steve's is the best is simple, they use real pieces of steak instead of that chopped up crap you find at other places. They have their cheese constantly melting and when its all loaded onto their fresh roles, its like heaven in your hands (and I am not exaggerating). My go to cheesesteak is Whiz, Wit and it has never let me down. I am happy they have opened a location in Langhorne near the Oxford Valley Mall because its closer to me than the NE Philly location. While they are a little pricey (for a streak, fries and a soda - you can expect to spend around $12), it really is worth it. So, to conclude this, if you haven't tried Steve's yet, please make sure the next time you have a cheesesteak, its from them.
(5)
Toby S.

On a recent visit to Philly we embarked on a mini search for the best cheese steak. After visiting the usuals, Pat's, Jim's, Geno's we still were not feeling it. Found Steve's after an online search. About 12 miles out of town in a residential neighborhood. This place is the real deal!! Locals only in line and eating, no fanny pack wearing tourists to be found. The same unique ordering system that most Philly steaks places employ, you order your sandwiches at one window and your fries and drinks at another. The steaks were simply amazing. I had mine 'wit" white american cheese, onions, peppers and mushrooms. The bread was incredible and the steak was perfectly cooked, the cheese molten, the peppers nicely spicy and the mushrooms sauteed perfectly. The fries fresh and hot. Do yourself a favor. Jim's is OK, Pat's is Eh, but this place? Hell yea!!!
(5)
Tom D.

Steve's Prince of Steaks in the Northeast makes a very good cheesesteak. The meat they use on the steak is thicker, similar to Geno's style (using the Pat's vs Geno's comparison method) although I think Steve's does it better than Geno's when it comes to the taste. Definitely a good place to stop and grab a cheesesteak if you're in the area.
(4)
Rach And Just F.

I've been going to Steve's off and on for 25 years. I grew up 5 minutes from their original place on Bustleton Ave, and when I'm not caring about my health this is easily the best cheesesteak there is. The other reviews say it all- the steak is not chopped up, the rolls (which make a good steak) are always fresh, and the cheese is other wordly. I always wondered what they put in the cheese, but its so delicious. I recommend getting the American cheese as the Cheese Whiz is not that different from other steak shops, and its the American that sets Steve's apart. My only complaint is that the steaks are now $8, and you don't get a lot of meat for the price (try double meat and you'll be in heaven). Spicy fries with american on the side are also a good way to go (sometimes the fries are so hot that the cheese gets absorbed too quick, and when its on the side you can relish every single fry while dipping into the cheese). This is definitely not light eating (an obvious statement as its red meat with gooey thick cheese sauce), but i've never once had a steak that wasn't amazing from Steve's, and in moderation they are a sure winner. I dont think Pat's or Geno's compares at all-maybe its that they're in South Philly, but I've always recommended Steve's to anyone who asks-we all have our favorites, but no place has ever come close to Steve's in my opinion. If you really want to feel like you're a local, order your cheese and with or without onions (i'm an American without guy).
(5)
Kevin H.

Pretty good cheesesteak. Great service too. My only complaint was that some of the meat tasted kind of bland, but the bread, cheese and onions made up for it. i would recommend them over Pat's or Geno's any day of the week. Parking can be a pain during busier times of day. If you don't mind the walk part in the shopping center thats nearby and walk over to Steve's.
(5)
Jay J.

We Picked up Steve's one day based on the fact that were in Northeast Philly and the reviews were amazing but I found the cheesesteak to be disappointing. It was skimpy compared to other cheesesteaks we've had. It tasted ok but definetly not enough meat.
(3)
Dirk F.

Philly local suggested for quick, tasty & filling food! Ordered plain steak w onion,had mustard, peppers -dry + banana, pickles.It was done under 3 minutes. Condiment choices are huge.
(4)
El S.

Even though I'm a fat pig with giant man hooters you'd be surprised to hear that this was my first foray into Philly Cheesesteaks. I feel like I made a good choice at Steve's Prince of Steaks. Me and my crew got taken there by some people from North Philly....I got a wiz with onions and cheese fries. Top notch! I loaded it up with hot peppers. My only complaint was that it binded up my bowels for a day and a half (probably all the cheese wiz) but that's ok....it was well worth it! Philly's gotta be the best food city around.
(4)
Stewart K.

Note: This is part 3 of a 4 part series of an unhealthy weekend cheesesteak tour. Pain to find, buuuuut, oh wow! I'm pleasantly surprised by this one. First off, unlike the first two "famous" places, I'm served no bad attitude. Extra star for that! You see? I'm easy to please. The cheesesteak takes awhile though to cook. On tasting the meat, it's juicy, actually this doesn't taste like steak-ems, rather like finely chopped steak. A bit skimpy on the cheese, but compared to my previous two experiences, I'll let it slide. Philly has now been somewhat redeemed.
(4)
Hieu P.

I avoid that trap on Passyunk ave where those other steak places reside [but don't mind a Pat's if I'm dragged there]. Instead, I drive a few blocks over from my house and go to Steve's. Jim's Steak on Bustleton? Corner stores make a better steak than that garbage. I don't know how it is I graduated from NEHS [worst school ever, btw] and never went to Steve's or even overlooked their existence. Now that I think about it, it's rather blasphemous in my book having lived so closed to the mecca of meat, lard, and bread and taking so long to get in on the action. Oh, don't forget the fries, they'll require a jump start of the heart when you're done, but the 2000 calorie foray is totally worth it here.
(5)
Sa V.

Best steaks in the city... Gotta double up - I can't eat just one & make sure you get an order of hot & spicy fries to go with them!!!
(5)
Arica N.

Best chicken steak in my book. I had the chicken with whiz and onions, and some of the spicy fries, very satisfying and one of the best I've had here in Philly. I would not say the fries were spicy, more seasoned than anything. Don't take your baby here and expect a highchair, also, all seating is counter so even little kids may have a problem. so leave the kids at home and enjoy your food. I love all the rules for ordering, I wonder if drunks just have the hardest time getting served?
(5)
Rick A.

Forget Pat's and Geno's.... Steve's Prince of Steaks is one of the top and quite possibly the best cheesesteaks in the city. Steve's combines a perfect roll, great tasting steak and Wiz to make my all time favorite cheesesteak spot. Roll:10.0 (Crispy on the outside and soft and chewy on the inside) Steak: 9.5 (Beef slices are used here; they do not dice the meat up. They also give you enough to have the perfect steak to roll combination)
(5)
Lala M.

Damn good :D
(4)
Jane D.

Steve's is awesome. I have never had a bad experience there. I can't remember my first trip to Steve's but apparently I liked it then because I kept going back. Whenever I would visit from college, me and my dad would go to Steve's, and usually run into someone we know/are related to. I have taken 2 internationals there for a legit cheesesteak and they've loved it. First, Martin from the Czech Republic, to my knowledge had only ever had a camp "cheese"steak, but we worked at a kosher camp and without the cheese it's pretty awful and not at all a Philly cheesesteak. I brought him here, I ordered for him and he loved it. They're tourist friendly, although it seems to be more of a local's place, so don't worry about ordering wrong. Then I brought Yushan from China here for her first anything-at-all-like-this. She was very hesitant. She didn't have any cash so I treated (although there is a mac machine /atm conveniently placed next to the ordering window). She had whiz and no onions and LOVED it. I love bringing people to my fav spots and have them love it too! Definite Pro's- streamlined ordering. Right window for steaks/sandwiches, left window for drinks and fries. -prices. not the best in the city but decent enough for me and my meager salary. -super friendly. the few seconds you spend ordering is pleasant and they are generally helpful. The soda line is always short and so I like to joke around with the guy working there. -toppings/extras. there is a bar-type shelf in front of the grill window so you can watch them make your sandwich while you get your peppers, homemade hot sauce, pickles, and a variety of other things. -Hot sauce. I love LOVE spicy. and while it's def a little.... watery which makes it drippy on your steak, it's SO GOOD. Great flavor, decently hot. -Menu size. Huge. I don't eat beef and there are plenty of chicken options. I've never personally, nor do I know of anyone, that wanted something that wasn't on the menu. You go there for cheesesteak. Get a darn cheesesteak and shut up about it. Don't be the guy that goes there and gets a hamburger. No one likes that guy. -dude. they have chicken. -the game is probably on the TV Con's- none on my end, I love it there. -the steak isn't chopped up, but I get the chicken so I don't really know if that's good or bad. -um... There isn't always seating available but if you're dining in, people are willing to scooch over to give you room, or hop down a seat if you have a group. -you can't hear the game on the tv. Although, that might be a pro. -the chicken cheesesteak takes a little bit longer. My dad and friends are usually halfway done by the time I get mine. But they ALWAYS tell you that it'll be 10 or 15 mins. It's never that long, and kind of irritating when I'm in the middle of my chicken-american-wit order and I have to start over. You know, with those three long words. Ok, So it's not like a total hardship. All-in-all, I love this place.
(5)
Mike C.

Best Cheese steak Period! If your from out of town don't fall for the Pat's gristle on a bun or the mediocre Geno's. If your in south philly there is always John's Roast Pork as a close second. I love the Steaks at Steve's and usually get the "American With" (onions) Cheese fries with wiz. I love the steak that they use as its like real meat and not the chopped up by over zealous cooks that seems like it's ABC ( "already been chewed") that some places like Jim's and Delasandro's serve . It's a true philly staple.
(5)
Jeff M.

The quality of the beef is good and they don't chop it much.
(3)
Tyhee B.

Cheesteak consumption is a hobby of mine, and when I say that words cannot describe how good their steaks were, I was literally speechless when I took a bite out of their cheese steaks, which happened to be topped with all of the above (onions, hot/sweet peppers, the good stuff). To top it all off, this place just happens to be the spot where I've eaten the best steak of my life. When I got there, the staff is friendly, and the almost seemed a little disappointed when I denied the styles of steak they suggested. Advice? You'll be doing the steak shack a great injustice, and crushing the hearts of the staff, if you go there ordering a salad. Oh wait, yeah there is a flaw, too much oil on the steaks. Every time I eat a steak from there I prepare for a heart attack, but if I had to eat one last meal before my time's end, take me to Steve's!!! But seriously, too much of anything can kill you. Plus, my steak came up to about 9 bucks.
(4)
Lisa C.

this and Jim's are my two favorites!..others are no comparison.
(5)
Armando G.

My second place we got cheese steaks was in Philly I had to try it with wiz on it. (Over the years I came to like wiz but never had a real good chance to have it on a true philly cheese steak). I liked how it was straight forward to order. (They have a sign up on the wall on how to order your cheese steak.) I got the cheese steak with wiz and onions, we orders spicy fries, cheese fries and regular fries to share with everyone. The cheese steak was cheesey and good. I added a few hot red peps to it and made it even better. The price is great and it leaves you full. They only have stools to sit on along the wall so if you have small children they might have a hard time sitting. Get some cheesey cheese steaks and eat it during a game.
(5)
John L.

For years my old man would take me to Pat's or Geno's before or after a Flyers game. Then i'd get them for myself at the local Lee's Hoagie House. Finally I got turned onto Steve's about 5 yrs ago and life has never been the same. I used to go to the one near the Nabisco Factory, but this review is about the one near Oxford Valley Mall. Everything about this place is done right. And it all starts with the roll. I mean steak + cheese and maybe some onions shouldn't be that hard to F up right? Then whycome you can't find a decent steak sandwich anywhere but Philly? Its all about the bread my friends. The water in Philly, jerz, and NYC are the best in the country. I cry for people that eat at Subway and the like. Anyway back to Steve's..... The rolls are PERFECT, the meat is grade A and sliced thin and layered, not all chopped up like other places. The cheese is a pure liquid goodness that they use a soup laddle to drip over the concotion. I always go with the American cheese sauce "wit" (w grilled onions) and mushrooms. They have some great yellow banana peppers at a condiment stand that I like to toss into the 'wich too. The cheese fries are bomb. And please, know what you want when u get to the window, cause your holding shit up if you don't. Now please open up an operation in NYC!
(5)
Mike D.

Apparently I need an update on the best cheesesteaks in Philly but this place is my ALL time favorite place. The thing that sticks out in my mind is the melted, drippy, American cheese mixed with onions and ketchup. Oh, I guess the steak and roll are nice too! Fast service, a sick arcade in the back and the cheese fries are dam good too. Visit Steve's then Rib Rack, and possibly Esposito's on Torresdale Ave.
(5)
Jeannie S.

This is by far my favorite cheesesteak place in all of Philadelphia. Order a whiz wit and you get a huge, beautiful, drippy, cheesey steak. The bread is of course always fresh, just the right amount of cheese and there is something a little special about the steak that makes the taste better than the rest. The service is per typical cheesesteak place in Philly but I always find the guys behind the counter willing to crack a joke and chat it up which is usually refreshing.
(5)
Jeff C.

Best cheesesteaks in philly, i'm comparing this to jim's, pat's and geno's. you get quality and quantity here.
(5)
Mike W.

The staff there are friendly and nice. However, the steak I had was dry and pricey.
(2)
Nate B.

I don't get the hype. It was an ok cheesesteak, but not worth the detour off the highway. I got the wiz, wit, as recommended by Yelp.
(2)
J W.

Being new to Philadelphia this was my 2nd cheesesteak and yes it was better than the other one. So I agree their cheesesteaks are very good.
(4)
Jen R.

Hands down, the best cheese steaks I've ever tasted come from Steve's. The steak is nice and thick and it is quickly made to order however you like it. There isn't much sitting room here so I prefer ordering to go. You gotta try these steaks!!!
(5)
Pedro P.

Best Cheesesteak in Philly easily. That makes this the best Cheesesteak in the world. Period. If you want to get a real taste of Philly with all its sinfulness, drop in and bring an appetite.
(5)
A L.

MMM favorite cheesesteaks in Philly. way thicker than the cheese steaks in south Philly. Only boo is on the location!
(4)
Joey M.

Meh. Been here about a dozen times over the years and I'm not impressed. The meat always seems tough and has a "liverish" flavor. Overpriced and over hyped. Chink's Steaks on Torresdale Avenue is still the best cheese steak i8n Philly.
(2)
Steven L.

Let the tourists go to Pat's and Geno's, both of whom have had their run and have ceased to serve anything good for probably longer than I've been alive. Steve's is where it's at. For starters, they don't use that scrambled meat that the majority of cheesesteak places uses, rather they have thin strips of well marbled beef. Sometimes, you can see them bring it out of the fridge and slice it up prior to throwing on the grill. Secondly, Steve's doesn't just slap cheese slices or drizzle the Whiz out of the can onto your steak, they keep melted American cheese and the Whiz in metal pots that are kept warm. Trust me, this makes the cheese taste better. Right in front of the grizzle they got acceptable condiments to put on cheesesteaks. I prefer the dry roasted chili peppers myself. If you ask for lettuce, tomatoes, mayonnaise, etc. you are basically spitting on Ben Franklin's grave, so don't do it. Steaks are pretty pricey, and they've risen in price since I've been going there, but unless they are $100 a pop, they are still worth every penny. As a bonus, if you order a flavored soda, such as Cherry Coke for example, they won't give you a Cherry Coca-Cola but a Coke flavored with real cherry syrup just like they used to do waaay back in the day. No matter how busy this place gets, and believe me, it gets busy, service is always fast. They have ninjas on crack in front of that grill making steaks fast. The only downside is it is located in the NE where there generally is nothing. Come up and try it and you'll see. You'll probably drive all the way across town to get one of these. If you disagree, then you're a silly goose! OK, if you want something "official", Steve's has been Zagat rated several years in a row as superior. Growing up nearby and having frequented Steve's since I was a punk kid I am quite proud to know that the neighborhood cheesesteak joint has become so popular that people make the drive from VA, and NY to get one. I am proud to read that when people from the left coast have business in Philly, they make it a point to get a steak from Steve's. Thanks Yelp for making the stories available. Now you know how far Steve's kingdom stretches. The time has long past for Steve's to rise from prince to the true KING of steaks. We, the loyal subjects of the true king of steaks kneel before your majesty!
(5)
Jason D.

If you need a Cheesesteak (you know what I mean!) and you are in the Northeast, you have to give this place a try. I am not a big fan of the chopped meat & grizzle steaks that have become so popular these days so Steve's is my steak of choice. Nice, thin cut steaks that are fresh and tasty, fresh rolls and your choice of quality cheese. Go for the American cheese, get your fries well done and enjoy a slice of heaven (should I say a "steak from heaven) in the great northeast!
(5)
Joe C.

OK, everyone just calm down. Here's my experience. I ordered a Steak wit fried onions. The roll was tasty however...WHERE'S THE BEEF? It was sliced steak but not enough of it. Looked like a single layer across the roll. OK, it was good but just good. I know everyone has their favorite steak place and with so many to choose from, my opinion is, you'll be way more satisfied at any one of the others, Chink's, Tony Luke's, Pat's, etc.
(2)
Caroline V.

So i was skeptical...since my bf (also named steve) raved about this place and said how good it was even though he doesn't eat cheese...But off we went all the way to bustleton on a sunny sunday for lunch. Parked right in front and there was no line inside. Only one table was taken...the place was pretty empty. I ordered the provolone wit' and he got the steak wit' with pizza sauce (no cheese). While that was being made we ordered plain fries and a lemonade. By the time we got settled at the counter and started getting our order, the crowd started coming in. By the time we got the condiments and started digging in the place was packed. My cheesesteak looked GOOD! Here the meat is cooked by the slice and not chopped up. They flip them and then put it on the bread which has just the right crisp on the outside, is fresh and doesn't have too much breading on the inside. You can totally taste the steak, the provolone tastes aged/strong/melted just right and the onions are cooked but a little chunky so they fall out when you bite. Oh ya, and it's not greasy. I had NO drips the whole time i ate and my bf's barely dripped any pizza sauce. The fries were fresh so they were hottt and crispy. Pretty much I am now a fan. It's well worth the drive and now i wonder if the other locations are just as good...We'll be back!!
(4)
Jennifer A.

I stopped at this restaurant on my way home from work. Purchased a steak for myself and a hoagie for my daughter. Apparently, the title should be "Prince of Steaks & Hoagies". My daughter raved over this hoagie; she talked about how good the cheese and the turkey tasted, even down to the onions and peppers. The steaks was really good but perhaps I will get a hoagie next time. In addition, this is a very clean and customer friendly location. Add another customer to the list!
(4)
Stephanie L.

I live in New York and I have traveled to philly just for Steve's cheese steaks. I've gone to probably 5 or 6 other places and hands down it's always Steve's for the best cheese steaks. I recommend no other place. If i'm even within 30 miles of this place, I detour to have one. THAT good.
(5)
Rob B.

There's two types of steaks: chopped meat and sliced meat. Steve's is king of sliced meat, hands down. It's cooked slowly too so the meat is VERY tender (unlike Pats and Genos, who's sliced meat is like rubber.) Location is tough, but if you have a car it's not too hard to get to. Best part, BY FAR, is they have american cheese whiz!!!! Same stuff they put on crab fries at Chickies and Petes. Ingenious. Nobel-prize worthy really. Every cheesesteak stand needs to adopt this, and every cheesesteak fan needs to try this. It's my favorite cheese option on a steak after sharp provy. A great steak, worth the trip.
(5)
Javier A.

Great cheese steaks - I ended up there because everything was close and i was skeptical but then surprise ... the cheeesteaks are very tasty and i liked it a lot... i will come back.
(4)
Joe U.

HANDS DOWN THE GREATEST CHEESE STEAK IN THE WORLD! Now that I got that out of my system, everything about this place is amazing. The wiz here is the best and the meat is tender without the fat the other places keep in. The roll is a perfect torpedo roll to make the sandwich complete. The wiz fries are also the best fries in the world and are super crispy when they come out fresh from the fryer. Also get the cherry soda if you never had it, you will be in a for a treat!
(5)
Joe B.

Much better than Pats or Geno's. While I dont have anything against the other two as I've eaten them plenty of times while i was completely wasted (and they were great haha), Steve's blows them away. The meat is much better quality and much more quantity for the money. I almost couldn't finish it even though I'm a big guy.
(5)
Lynn L.

Pretty good cheesesteaks, but I prefer Pat's, Jim's, or Tony Luke's for a couple of reasons: the bread isn't great at Steve's, and I prefer chopped steak vs. slices. Finally, the portion size at Steve's is smaller than at some of the other shops. If you're in the area, though, Steve's is worth a try!
(3)

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Address : 7200 Bustleton Ave
Philadelphia, PA, 19149
Phone (215) 338-0985
Website https://www.stevesprinceofsteaks.com
Click To Get Directions

Opening Hours

Mon :10:30 am - 11

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch, Dinner, Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No

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Steve’s Prince of Steaks

7200 Bustleton Ave, Philadelphia, PA, 19149

Steve’s Prince of Steaks Menu

Steaks

Cheeses

Extras

Others

Hoagies

Chicken

Fries

Specialty Sandwiches

Burger

Drinks

Healthy Meal suggestions for Steve’s Prince of Steaks

Steaks

Cheeses

Extras

Others

Hoagies

Chicken

Fries

Specialty Sandwiches

Burger

Drinks

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