So good! Hometown guys own this! It was awesome!!!
(5)
Lynda Z.
Again, I wish Yelp had half stars. This place is a 3 1/2 star restaurant. Our first experience here a few months ago was kind of middle of the road. We went back the other day because the restaurant we intended to go to was closed on Mondays, and Scannicchios was located directly across the street. I had mediocre expectations because of the last visit. I ordered the Chicken Piccata and my gf got the nightly special and the Grilled Romaine starter. The Romaine was huge, definitely for sharing. She said it was really good. My chicken piccata came with a side of pasta so I went with angel hair. The chicken piccata gravy was thicker than I'm used to, but very good. The pasta was ok but has a weird aftertaste. I wonder if the sauce is homemade or can? It reminded me of canned sauce, but it was decent. Again, for me the chicken piccata was the star of the night. Very good. The bread that they give you and the olive oil on the tables are very tasty. The service was pretty good. Typical South Philly young guy server (I mean that in a respectful way). I'll be back to eat there again.
(3)
Joe S.
Had a very good meal and a great time. The staff was very personable and professional. Definitely our favorite place in South Philly. We will definitely be back.
I love this place. Tonight I did take out for the first time (I usually dine in) and it was just as delicious. The staff are friendly and the food is tasty. My boyfriend who hates everything and never compliments anything said he loved his steak. My jaw dropped. That alone should tell you how yummy this place is.
(5)
Dena L.
Well, as a repeat customer who took advantage of a restaurant.com coupon, I now have a much different impression of this restaurant. I was not going to share my bad experience since the outcome was in my favor, but then I got an email from the owner of the restaurant who used my personal email supplied for the coupon to harass me. Basically, a friend and I enjoyed a lovely dinner, and at the end I handed my coupon on my iPhone (which is available for all coupons and encouraged by restaurant.com ) to my server who proceeded to tell me that the owner requires an actual print out. It did not clarify this anywhere on their personal coupon, and they were clearly trying to pull one over on me. The server called the owner, who was apparently in AC, and got off the phone to tell me he could only accept a print out and suggested my friend run to the library (!?!?!?!) to print it out. I repeated that this is not acceptable, and that I would not leave until they honored my valid coupon that I purchased. After the server finally followed the coupon directions and wrote down my coupon numbers, they honored my coupon. The next day I got this email from the owner: Michael yodogg331@********.com 2:50 PM (1 hour ago) Subject: IGNORANT That's our policy. I make up my restaurant rules not you! It's people like you that have made me cancel restaurant.com !!! Sent from my iPhone My response: Dear Michael aka "yodogg", Don't ever use my personal email that was supplied solely for the coupon that I legally purchased to contact me again. If you signed up for restaurant.com and were unhappy with the results, that is NOT my problem, nor was your "policy" carefully detailed on the coupon as it would be required. You made a poor business choice that you are obviously regretting, and your way of handling it is, in fact, the true definition of ignorance, in addition to the way you treat your customers. Obviously your ignorance extends well beyond bad business moves. Your "rules" of requiring a printed coupon has no grounds and it is clearly stated on the actual coupon that with an iPhone, printing the coupon is deemed unnecessary. You have not made your customers aware of this supposed "rule" prior to purchase, making your rule a LIE. I gave all the required information, so I did my part. Your intent was to rob the customer, which I would not allow. Go ahead and harass me again- I have no problems taking legal action against you. Kind Regards, Dena We were about to have a party of about 20+ people there for a birthday, and needless to say we will be taking our business elsewhere.
(1)
Steve M.
Went here last night with family and I can't believe I have never been here before. I can only describe this great South Philly BYOB as: If I were on death row and was being asked for my last meal, this is where I would want it to come from. The best Caesar Salad in the city. My main course was a huge seafood Fra Diavlo with clams, muscles, shrimp, lobster, crab, and calamari in a great spicy red sauce. The fried romaine lettuce special was very tasty and not a combination that you would think would go well together. Our group also had the filet, pork chop special, and the shrimp scampi which were generous in size and delicious. We were not hungry for desert, however our server treated us to an after dinner pineapple shot. Can't wait until my next visit.
(5)
Vicki C.
We had been here twice before and loved it. Was excited to use a restaurant.com gift cert that I had purchased. Left it on the table so the waiter could see. He came over picked it up - looked at the date and told me it was expired. Now you and I both know that restaurant.com gift certs don't expire. But I decided it wasn't worth a fight. Waiter either hated us or hated his job or was not feeling well/sick. Anyway - him reciting the specials was uncomfortable. However - here's the skinny on our meal: Insalata mista was so vinegar-laden that it was basically inedible. I wanted to not eat it - to leave it nearly untouched - in order to send a silent message that it was not good. But I was so hungry. Black & green olives? That's kinda weird to have them both in a salad? Her roasted beet salad was delicious. Her filet was tough & the potatoes stale with burnt ends that gave them an overall smoky/burnt taste. She did say the filet was cooked to the right temp (mid rare) & the coffee was good. My shrimp fra diablo was good - sauce was very fresh. Won't be back though. S Philly has so many good Italian restaurants, don't need to keep trying this one. Poinsettias were still out - In April. It breaks my heart to throw them out, but if I owned/ran a business they would be removed with the Christmas decorations.
(2)
Stephen H.
A little Italian BYOB in South Philly, I can hear your reaction right now. Ho Hum, I've done this before. Let me tell you. The Veal chop stuffed with spinach and Mozzarella was the best entree I have had in a long time, and I eat out in Center City at least twice a week. also, the sausage and fig appetizer was a treat. Scannicchios is exactly what you would expect from South Philly Italian, but the quality of the food is anything but typical.
(4)
Lauren H.
My monthly girl's BYO get-together was held here on Wednesday night. This place is small, yet spacious enough to handle several large groups at a time. In fact, we were seated next to a table of 12 or so elderly gentlemen who were clearly having a fabulous time of it. Our table of eight started out with a selection of appetizers. We ordered the mussels, stuffed mushrooms, fig and sausage and the grilled romaine salad. I samples the mushrooms and plowed through the fig and sausage appetizer - I almost licked the plate. Portions were large, so once I filled up on the appetizers, I had barely enough room to take a stab at my linguini with clams in a white sauce, but I made a valiant attempt. The dish was good, not the best I've had, but definitely more than serviceable. I also snuck a bite of my friend's baked gnocchi, which was a lovely in its cheesy gooeyness. I think I was the only one not to make a considerable dent in my entree. We ordered desserts for the table - two orders of the chocolate peanut butter cake and one of the oreo cheesecake - and all were demolished in short order. This place is easy to get to, right on Broad street so accessible from Center City via the subway. My friend and I drove down and we got a kick (as always) out of the oh-so-unique parking rules, or lack thereof, in South Philly. We decided to to join 'em and parked in the middle of Broad Street, but were confused by the cars double-parked on Porter. How does one get one's car out? Really?!? The bill for the 8 of us divided out to around $40 a person. Not too bad for appetizer, entree and dessert with enough of my entree left-over to cover at least two more meals! All in all, Scannicchio's is a great South Philly Italian BYO that I wouldn't mind checking out again.
(3)
David A.
Authentic South Philly italian. Heavy red sauces, well prepared veal dishes and a cast out of a reality show serving you. You won't leave hungry or disappointed.
(3)
Joey F.
I've been on the fence about this place for a little while. I had a party of 20 or so at Scannicchio's for dinner and the restaurant was able to seat us and attend to us all very easily. Food was very good and staff was patient and helpful. Actually the food was great. Everyone of the 20 people in my party raved about the food and the complimentary limoncello. The tripe is the best i've ever had. Classic, traditional, delicious italian. Sounds good, right? When the bill came it was considerably higher than what we thought. Now, i'm not sure if there was corking fees or what..... but we spent close to $51 per person. Thats really high for a BYOB. I know i'll be back, the food is really, really delicious; i just won't be having another party here.
(3)
Sarah D.
I took my dad here for Father's Day. He's been before with his cousins who live in the neighborhood and was dying to go back. Between the four of us we had: Appetizers: seafood bisque sausage and figs grilled romaine head with strawberries, gorgonzola, pine nuts and balsamic Entrees: chicken parm veal shank eggplant rollatini penne with eggplant The apps were far better than the entrees, in my opinion - especially the salad. The food was perfectly decent but when you live in a city like Philadelphia that has so many other authentic, delicious, creative Italian restaurants in much better areas I see no need to eat here. Also for four people the bill came to $130 before tip, which I thought was quite pricey for the location, ambiance and quality of food.
(3)
Sagi S.
We came on a busy Sunday and had a decent meal, mixed reviews of the food across the dinner. We loved the appetizers, great calamari, decent escargot and an amazing salad special of grilled romaine with strawberries balsamic, pine nuts and blue cheese. Entrees - I tried 2 of the specials. The veal shank (Osso boucco) in red sauce that was quite disappointing. The red sauce drowned the veal and the risotto and was not powerful enough for the meat. The shank itself had great flavor and texture. The risotto was completely drenched in sauce so I could not really taste it as such. The other entree I tried was a crusted salmon that was just OK. Presentation was nice. We had 4 deserts a great bread pudding and Tartoufoo, a bad cheese cake and an a decent chocolate cake. Service was OK - not bad not great - again you can do much better in Philly. I am a little bummed because the good dishes were really good. For the price I think you can do much better in Philly. I would try this place again in the hopes I was there on an off night.
(3)
Amie B.
Daniel O. is right. Scannicchio's focuses on traditional Italian food, and they do an excellent job. If you're looking for trendy food, skip this place and head to Old City. I went here about a year ago for my birthday, and would eat here everyday if possible. My lamb chop and broccoli rabe was amazing. My boyfriend stuck with pasta and loved his as well. Overall, this place is terrific. The waitress was sweet, and everyone was welcoming.
(4)
Rob R.
I have been to this byob twice, which is a crime being that it's located only blocks from my house. The decor isn't exactly beautiful inside but its perfectly fine for a casual dinner and they do take credit cards. Both times I have been here the food was great, and the prices are very reasonable, especially for the portions. Last night I had the seafood bisque appetizer which was awesome especially for $6!! My entree was the veal saltimbocca which was also very good. Leave room for dessert because it is usually top notch. Overall, L'angolo across the street is the better pick for a fancier, more authentic Italian dinner, but for regular italian cuisine (i.e. veal or chicken parm) I would take scannichio's over nearby Pesto, Crinitis, or Barrells any night of the week. I will update this after trying Tre Scallini and DaVinci on passyunk.
(4)
E M.
Scannicchio's provides some of the best Italian food in the city! I have no idea what Daniel is talking about. Try the stewed figs with sausage in balsamic reduction. YUM, yum. A definite winner. It may not be as swanky as some of the Center City BYOs, but it is really quite good.
(5)
Lori H.
i have been here about a half dozen times over the last couple of years - three times within the last six months. The food and service are always very good. They not only remind you that they are a BYOB on the phone but proceed to let you know where the nearby liquor stores are. My fiance is crazy about the stuffed squid. If they have a salmon entree it is exquisite but a bit pricey (~$28). Our one friend who went with us on a previous visit did rave about the stuffed veal chop. Make certain that you come with a reservation or say a prayer that you can get a table. They do lunch as well. They take all credit cards except American Express.
(5)
Jae R.
Reservation would be good. We didn't make reservation on busy Friday evening, but the host asked us to wait for 10 minutes and were seated. I had seafood pasta and snails. The portion was generous and the service was friendly. But I would pick Pesto over this place.
(3)
Sally F.
Excellent food, excellent service (thanks Christian!). Definitely a new favorite.
(5)
Tim D.
We had a fantastic family dinner. BYOB was a plus. The specials were outstanding. Reservations easy. Parked right in the middle of Broad St. Always wanted to do that!
(3)
Tim C.
Great place. Great Italian food. Not too pretentious, yet not a red gravy spaghetti bender joint. Great food, great atmosphere .My only complaint is that there isn't a nice bar near by to have a drink while waiting for a table. Other than that an awesome place.
(4)
Jack H.
We had a reservation for two and they seated us next to a large party - had to be 20+ people. The party eventually turned into a big social event with gross drunken people leaning over our table while we ate our meal. When we raised the issue with management, all they did was apologize and failed to comp the meal. I would NEVER take that chance again.
(1)
Pat D.
Not mediocre at all IMHO. Makes me wonder if Daniel O. went to the same place we did. This is a great neighborhood byob place that provides welcoming service and excellent food at a reasonable price. We started going here because numerous South Philly friends recommended it. This is not foo-foo Italian. This is not pretentious Italian. This is "let's go back and work our way through the menu" Italian. We found the specials to be good choices. My husband's broccoli rabe and sausage was excellent, as was a grilled romaine salad with bleu cheese and pine nuts. Both were generous enough to share. Last time, sausage & figs was a hit. If you are in the mood for a basic plate of macaronis with red gravy, you won't be disappointed either. We had a great time with the waitress because my BIL brought a bottle of Great Wall wine from China (that was the 2nd bottle we opened) and that started a whole crazy discussion. She didn't know us from Adam, but we left there feeling like regulars. It's a very doable destination if you are on your way to a sporting event at the Linc or the Cit, or to the Spectrum or Wachovia Center. For those who rely on public transportation, you can get off the subway at Broad & Oregon, then walk back a block to Broad & Porter. Make a reservation, though because it can be a popular place. You also want to make sure you have time to have a relaxing meal and make your event in time.
(4)
Jennifer S.
Went to Scannicchio's with my dad for dinner this summer. I grew up as part of a large italian family with lots of good cooks, so I definitely have a preconceived notion of what my typical traditional meal should be like. This place is exactly what I am looking for in a real south Philly italian restaurant. We came early (5:30) on a week night, and the only other customer was an old italian man who looked to be about 85. The host greeted us warmly and even got our names as we were seated. We opened a nice bottle of red (byo) and settled in for a great meal. We started out with the fresh bread, some broccoli rabe, and my dad had the stuffed artichoke (excellent and very traditional) and I had the special: tower of grilled eggplant, tomatoes, fresh mozzarella with balsalmic- amazingly good. Being a huge eggplant fan I tried the eggplant parm for dinner which was also delicious, but my dad's meal was truly the standout: stuffed calamari in a red sauce. The calamar tasted exactly the way that my grandmother used to make it for the holidays, it really brought my dad back to his childhood. The flavors were great, the sauce very rich with the flavors of the seafood. It was a treat eating this meal that we usually reserve for Christmas eve. After finishing our wine, the manager brought out some of his homemade pineapple-cello which i could not get enough of. So delicious. I was happy that I didn't have to drive us home. I would definitely recommend this place for a great traditional italian meal. I was hoping to eat here on New Year's eve but they are completely booked- will just have to come back another night...
(4)
steve n.
Very easy to review this place. Blah. Bland. Tasteless. Boring. I cannot even remember what I ate here it was that ehh. It isn't that it was bad, but there are so many other places close by that you could eat at that have FLAVOR. This makes eating here piss you off that you sent money for food made by someone with no taste buds. If you want to eat food that tastes gray, go here.
(2)
Robert B.
Great BYOB in South Philly. Informal casual atmosphere. Good menu selection: pasta, seafood and meat all have great choices. Seafood alla scannicchio is my personal favorite. Portion sizes are large and you should have enough to take home for lunch the following day. Complimentary limoncello is a great way to end the evening.
(4)
Ti L.
Great date spot that gets you out of center city. Authentic, no frills cuisine. BYOB. It's not the best meal Italian meal I've eaten in my life, but it was a nice place and it's popular with the South Philly crowd.
(3)
matthew l.
Barely 100 feet from a formidable competitor, L'Angolo, is the bigger and every bit as friendly Scinicchios. Large portions and reasonable prices a bonus as the food is excellent. Pork and chicken dishes savory and moist and the pasta good with the gnocchi marvelous; and just light enough to satisfy those who still like a bit of heft in their little dumplings. Cream and Gorgonzola sauce for the pasta perfect when you need a rich fix.
(4)
christina h.
extremely charming,intimate and plain old nice place to go and have an excellent traditional italian meal. i went the first time last year with mom,aunt cher,and cousin same age as myself 30. we all had a wonderful time and exceptional meal.we are all foodies and were extremely satisfied with both the quanity and quality of the food.in addition to an excellent meal served by a very friendly and polite staff,the owner was on location and truley made us all feel like family.he was a true gentleman and offered us each a drink,and suggested what meals may be best for each of us after a short discussion to enlighten himself with each of our individual tastes.i had the veal shank over risotto with some grilled italian vegs,which quite honestly was the most delectable shank i've ever had and def the lowest priced.im not one to concern myself with the price of a meal thats worth it,but a low price for a meal u'd gladly pay more for,is a definate perk.the eggplant and seafood is also very good and plentiful.the meal was finished with a complimentary shot of lemonchello which is a delight all its own homemade daily,and was paired with a very sincere thankyou from the owner personally.classy touch... 2 thumbs up for sure, the atmosphere is intimate,dim lights,quaint place maybe 7 tables,traditional white table cloths,very clean,simple bar fully stocked.great for a date, maybe better to be with someone special as there is not much distraction,its very quiet.great for family like granny or mom or husband especially such a nice place.. do try you wont regret it.
(4)
Ed K.
We had the Stuffed Calamari over linguine! Outstanding! The other entree was ravioli stuffed portobello and spinach Octopus w beans app All great!!
(5)
L J.
We came here with high expectations after a glowing review from a relative. After eating here we'll never go back. "Mozzarella Fritta" was literally mozzarella sticks I could have bought at any pizzeria. Chicken parm came out soggy with very little taste. I expected the homemade marinara to have a little more flavor. End result was a bland over-priced meal. Save your money. There are plenty of other Italian options in the city. By the way, I no longer trust this relatives restaurant suggestions. Service was below average. Seemed like everyone was stepping over everyone else shoes. I think it was the manager who initially took our order and we could hardly hear what he was saying. The three employees that were in eye-shot of our table were on their cell phones more often than waiting our table. I know I already said this but it's definitely a point of emphasis... save your money. Go elsewhere.
(1)
Jimmy D.
let me save you a bunch of time and money. the service is atrocious. I walked in for my 8:00 reservation at 8:01; the waiter, while sitting at the bar says "heh... it's about time we've been waiting for you". Can you make this up?? my friend and I wanted to put an appetizer in as we where talking and looking over the menu. we where told that we had to order all at once... Ummm what!? food comes out... it's luke warm and just ok. so if you like high priced mediocre food and service from people who are more concerned with conversing among themselves then working with you then this is the place for you....
(1)
Albert C.
Nice little Italian restaurant. Good homemade food. Can't go wrong with anything on the menu. We had the Sicilian Calamari, Escarole & beans, Chicken Marsala and Chicken Blanco. Excellent.
(5)
Carmen V.
The food is above par, which should be enough to keep you going back. Unfortunately, the service is terrible. Ordered the crab ravioli from the specials for $22.00, but ended up getting a plate of dough with shrimp on top. The cheese filling was nowhere to be found. Three ravioli into my dinner, I was told that my dinner was lobster ravioli and not the crab. Instead of profusely apologizing for the mistake, the waiter just flung up his hands in disgust and walked away. He was upset that my plate was for another table. I'm not a complainer, so I finished my mediocre dinner without saying a word. To add insult to injury, when I received my bill, the waiter crossed off the crab special and wrote in lobster, which was now $2.00 more. Needless to say, I deducted the two bucks off my tip to the waiter. The food is above par, which offsets paying the slightly higher prices. However, my family and I have decided that after two trips in, the wait staff is horrible enough to keep us from coming back.
(1)
Rose B.
Went out with my roommate in search of a BYO within a few blocks of our home and decided to try out Scannicchio's. The atmosphere is a little cramped and I felt like the server kind of forgot about us and was bothered when he remembered. The special grilled romaine head with strawberries, Gorgonzola, pine nuts and balsamic was seriously incredible and could have sufficed for a whole meal. We each got different types of chicken (Caccitore and Sicilian). They were tasty, but I've had better Italian food. The selection seemed to lack a little bit and the service wasn't spectacular. I don't think I've go back on my own dime.
I came in last night right before their closing hours with two other adults and two little ones. The entire staff was very hospitable and kind. All of the food was amazing. Two apps bruschetta and an artichoke were unbelievable! One had the eggplant parmigiana, the special steak filet topped with crab meat, and I had the pollo alla bianco. Everything was exactly on cue and beyond our expectations. Great job to the entire staff at this fine establishment.
(5)
Peter R.
We stopped in before a ball game at CBP. It's a cute little corner Italian restaurant with very friendly staff. BYOB is a huge plus. Unfortunately the food is so so. Our party had the lobster ravioli, breaded chicken, spaghetti and meatballs, beat salad and artichoke. The lobster ravioli was fishy tasting. I don't think they were fresh or homemade. The chicken was decent. The meatballs were ok, but tasted more like sausage. The beat salad was extremely salty, which we had to send back.
(2)
A D.
Always amazing! Never had a bad meal. . We bring friends so we can boast best italian food outside of Italy...yeah! Been there too!
(5)
Mallory D.
Oh my goodness, this is one of the best ((if not the best) Italian South Philly BYOBs I've had the pleasure of eating from, all in the name of research of course. In typical fashion, the ambiance made me feel like I was eating at an Italian grandmother's house, and the food was every bit as authentic and delicious. First I had a Caprese salad, one of my favorite dishes ever. This one was phenomenal, and really could stand alone as a meal. For dinner I had chicken Milan (I think that's what it was called). Basically it was a chicken cutlet topped with broccoli rabe and cheese. It was perfect. The chicken tasted homemade and was cooked perfectly. Also, it was bigger than the plate so I had some delicious leftovers. The pasta on the side was perfect as well. Typically I don''t like gravy unless my dad cooked it, but theirs was the real deal! Everything from beginning to end was perfection. I will definitely be a return customer.
(5)
Louise M.
The food here is consistently exceptional. My husband has been a customer for 9 years whenever he is in town. Portions are generous, service is excellent, and the quality of food is outstanding. They source seasonal food locally. Highly recommend. BYOB.
(5)
Brian J.
Great Byob restaurant...grilled roman salad with fig reduction. And chicken parm so big it hangs off the plate. Yummy also open for lunch
(4)
Kelvin L.
Great Italian food. Reasonably priced lunch menu with all the essential staples. Service was warm and accommodating. Would recommend.
(4)
Phil K.
Loved our meal here. hIghly recommend the pasta and the veal parmasian. excellent.
(4)
Melissa C.
fantastic!! Perfect for romantic dinners or meals with family or friends. Delicious traditional Italian everything, a local fav.
(5)
Paul M.
Dinner there last night with friends. Very comfortable restaurant (most places in So. Philly pack you in like sardines). Good service, staff was very friendly. Appy's were delicious. Most entrees were very good to excellent. One was just OK. I would go back, but try something different.
(4)
Brie P.
Was so happy that I was referred here by a family member! This place is the true definition of South Philly. This place is owned and run by 3 generations of the family who are always there. We showed up with 2 large bottles of wine, ready to enjoy a nice long meal. To start, we got the stuffed artichoke after reading the previous reviews - was just as everyone described, delicious and savory. I had the filet which was cooked perfectly, but skimped a little on the sides (asparagus and potatoes). I say your best bet is to go with a homemade pasta dish for the full experience!
(4)
Mackie E.
I have only been here once because I thought everything was below average. Me and my boyfriend ate here on a Friday at the bar. I really don't like the paper place mats they put down in front of you, but that an aesthetic thing. I ordered the fettuccine in a marinara with a meatball because I was feeling pretty traditional that night and my boyfriend got red mussels over pasta. I was so disappointed. The gravy had so much oil in it, I actually couldn't finish it and the meatball was very hard. My boyfriend had the exact same experience with his gravy as well. I have heard from people whose tastes I trust that my experience is outside of the norm, but unfortunately I can only base my review on my dining experience and I have to say I was just generally underwhelmed.
(2)
Bob R.
Nice location, nice atmosphere, bit I've no idea where all the 5-star reviews came from. Having grown up on Italian, can safely say that while the food is very good, it is NOT great or excellent, and certainly not exceptional. You likely won't de disappointed, understand; just understand it's not excellent food. The other turn-off was the prices; they're somewhat high for a place of this nature... $19 for linguine and meatballs? $21 for linguine and clam sauce? Sorry, that's simply too much for a place like this.
(3)
Ross R.
This place sucks!!! The staff forced me Andy wife out due to a game. They rushed everything our entree came about 5 minutes after we got our appetizers. The team they were cheering lost!!! Lol! I will never go back. Thanks Scannichio for ruining our dinner!!
(1)
Sarah P.
A Friday night light on South Broad street. Get the grilled romaine. Order the calamari, chicken parm, gnocchi, but not the garlic bread. This restaurant, opened 11 years ago by no one named Scannicchio, is family owned and it feels like it, in the best possible way. BYO vino, but not any pretension. Time slows to a soft Mediterranean breeze at Scannicchio's, and we could all use a bit more of that.
(5)
Paula M.
Referred by a friend and what great food it is at this BYOB I had the pollo cacciatore my date had veal parmesan and pasta. Tomato sauce was really great. We had fennel with oil & bread. A fried meatball appetizer made out of three meats. Service was real good as well.
(5)
Cliff C.
We had the seafood Scannichios on spicy red sauce it costs$27 good for 2 people the gravy / vino it was cooked at was sweepable by the bread, so good. The Manigot! (Manicotti) was a homerun the ragu was divine it was not overpowering and tasted fresh clearly not thecanned kind. The set up of the place was really homey Italian.
(5)
Jena M.
I come from a big Italian family and this was where I decided to have my birthday celebrations this year. It was the BEST meal I've had in month!! Everything everyone had was DELICIOUS! Chicken Saltimbocca, calamari, veal francese, stuffed calamari, some penne with vocka sauce and scallops special... but the BEST, and I was surprised because my mommom usually makes this the best, was the stuffed artichoke- filled with chunks of bread and cheeses and gooey, this was AWESOME! HIGHLY RECOMMEND!!
(5)
Robert A.
One of South Philadelphia's finest! I recently was in the area and asked a local if she could recommend an Italian place for Dinner her eyes lit up and without hesitation she says Scannichio's! I wasn't going to question her. She is a local and she is Italian so I took her at her word. Let me say that there is something special about family owned and operated places. It's either "special" because its disorganized and under budgeted,or in this case its special because of supreme personal service, atmosphere, and quality of product. Very pleased with appetizers. I had the bruschetta not the most difficult thing but all fresh flavors and seasonings. Their is a distinct taste in there Parmesan cheese very good. For dinner I had the best meal I've ever had. "Death sentence last meal good". Had the chicken Saltimbocca with asparagus and pasta (oil and garlic ) Guys I'm not kidding best meal ever. All fresh herbs and seasoning. Distinct taste in the sauces and pasta was perfect. Finished with cannoli and Capp. Will be back soon and often. Strongly recommend.
(5)
Angelo M.
always out of food never enough to serve customers, gave me a headache, food isn't worth it, just sucks.
(1)
Andrea V.
I came here solo one night because I had gotten all dressed up for a date that cancelled at the last minute. I was all ready for good food and didn't mind trying it out on my own! The bartender was an absolute sweetheart and my waiter was kind and attentive. The decor isn't anything to write home about, but you're not there for that, are you? You know you're in for something good when you want about 12 things on the menu and really have to agonize over what you want. Add to that the fact that there were at least 4-5 specials that sounded equally delicious and it was a tough choice. I had the sausage and figs appetizer and one of the specials, a garlic crusted salmon with tomatoes and crab meat. The sausage and figs was a really interesting introduction. I found it just a tad too sweet for me, but the figs were absolutely fantastic and the sausage flavorful. I think what pushed it over the line was the balsamic sauce. Even so, I ate the whole thing. Let me say again that the figs were incredible. The salmon was pretty darn incredible as well. Everything was fresh, perfectly seasoned, balanced, and the crab meat was present in huge chunks. So nice, since a lot of places tend to skimp on the crab. Prices are reasonable and the portions won't leave you feeling like a beached whale for the rest of the night. Definitely felt like great, traditional family food. I will go again to try the other 11 things I wanted!
(4)
John D.
Best BYOB Italian spot in LoMo, hands down. I like the setup there, it's a little loud, but not to the point where you have to shout to reach the other end of the table - just people having a good time. The meatball appetizer is a must, brings back memories of Sunday with my Grandma.
(5)
Elizabeth M.
I took a bday party here- 15 people. They pricing options were decent- had to to pre fixe. They have weird credit card rules, but that's South Philly for you. I was unhappy that I had to track down the owner for over a week to discuss the meal and the woman I spoke with couldn't assist me or seem to manage to get a message to the owner. Also never called back when they said they would. The reservation part was a little messy. Lots of rules and not overly accommodating. Salad, bread, bruschetta and the main course. The eggplant rolatini itself was very good as was the red sauce it came in (although they didn't need the ton of mozzarella on top), but others said the chicken dishes were over-cooked and too salty. We brought our own desserts. That said, we had a great time. Service while we were there was perfect and they more more than helpful and friendly.
(3)
Mark N.
Def,, not a place I Got For Italian Food ever again good place for Italian food spasso front and market and pesto Broad and passyunk !!!! Def not on my list
(2)
Joe S.
Brought a group here for my wife's 50th bday. It was a no brainier as I knew this family run gem would deliver but they exceeded my very high expectations and hit a home run. Things you don't want to miss: 1- the pork chop -OMG - crazy good 2- lobster ravioli - unreal 3- pasta scanuccio - awesome 4- calamari app- perfectly done 5- home made cheese cake Add to that the fact it's a BYOB with a great staff and you have a perfect night out!!
(5)
Rick H.
Our meal last night at Scanniccios last evening was outstanding! Service was exceptional. I can't say enough about how much we enjoyed everything. One of the best meals I ever had!
(5)
Melissa P.
Great last minute find! Kids were owed and hungry, so were mom, dad and grandma. Food was fast and fresh. Grandma loved the feller with olive oil, kids loved the meatballs and mozzarella sticks. Huge portions so bring your appetite and don't forget your favorite wine, it's BYOB!
(4)
Ron P.
The Lunch menu is a super Value plus the quality makes it even better.The chicken parmigiana perfect mix with the sauce and the mozzarella cheese awesome with a side of linguine perfecto.Ive never had a bad meal. Parking is the only issue definitely give it a shot you will not be disappointed.
(4)
Mahek B.
My boyfriend and I went here on a Friday night after a recommendation from a friend. When we arrived we were first seated in the middle of the room but asked to be moved to a more snug location. They happily accommodated us. We were served bread and roasted red peppers, an interesting spin on the expected bread and oil. I ordered the veal piccata and he ordered the crab ravioli, which was a special. The food came out in less than 10 minutes, which was great. Our meals were excellent both in taste and presentation. The perfect lighting and a quiet murmur of patrons made for a perfect atmosphere. It was BYOB, so we regret not bringing something as the other guests had. The meal was perfectly portioned, leaving room for dessert. We ordered the cannoli and blood orange sorbet, which were both phenomenal. It was an excellent experience and we will definitely be coming back for more.
(5)
Donna D.
I have to say this is BY FAR the best Italian restaurant I have ever been to! And what makes it even better is it's BYOB! My family and I were coming into town yesterday and decided to give this place a try because it came highly recommended by several friends. I am SO glad we did!!! Ill break down my review into sections. FIRST AND MOST IMPORTANT, THE FOOD!!! I wish yelp had smell-o-gram so you all could smell the left over pork chop siciliana i just devoured (way too big for me to finish at dinner. So stuffed!) To start, myself and my family ordered some of the signature appetizers that came recommended by our server. We order the stuffed artichoke and figs and sausage. The stuffed artichoke was great, but let me tell you.. The figs and sausage left me speechless. SERIOUSLY. I would have licked the plate if I could. It's was that good! It really is a must try. Take my word for it! For salad we split the grilled romaine with a sweet balsamic dressing topped with strawberrys and Gorgonzola. Where do they come up with this stuff! Literally one of the best salads (and everyone at the table would agree) that I've ever had! For dinner, yes.. I had the pork chop siciliana. To die for! As noted before, my chop was HUGE and i couldn't finish it. So tender and packed with flavor! And now my dog is chewing the bone :-P I am so grateful I got to go here with three of my family members because my fork would not stay in my own dish. I sampled my mothers gnocchi Gorgonzola. It's was so creamy and delightful. Little pillows of heaven as my mother said. And my father had the steak big John. Also super tender and packed with flavor. My uncle had the special whole bronzino that came recommended yet again by our server. Boy the don't disappoint! SERVICE: was amazing! Our server (a man with dark hair.. Think his name was Marc) went above and beyond to make our dining experience memorable. Super attentive. We told him we were out-of-towner's and he really went above his means to accommodate us. Our bread basket was never empty nor was our wine glasses. The hostess was very pleasant and always smiling. Also, One of the owners/chef Michael stopped by our table to see how we liked everything. What a nice (and unheard of) gesture! The restaurant was a little full at the time and the fact that the chef took the time out really says a lot! The care these people took in making sure we enjoyed our experience was just so great and made our experience that much more enjoyable. AMBIANCE: was lovely. The lighting is fairly dim and Sinatra was playing in the back ground. It's a little small family owned Byob in the heart of south Philly. What more could you ask for! 5 stars does not do this restaurant justice. If your looking for true delicious authentic Italian food, huge portions made by true authentic Italian people, then this is your place! Ps. You better come with an appetite that's for sure! Indebted forever to my friends who recommended this place. I look forward to returning time and time again!
(5)
Perry M.
Every year, I travel to Philly during around this date, Lord willing; and Lord willing, I get to eat at Scannicchio. Another five-star experience. Beet-walnut-goat cheese-arugula salad, and the salmon special (they get the freshest salmon you can imagine, except maybe Seattle), followed by homemade tiramisu and cannoli cream on the side. Oh mi ya ya. And capped off with homemade lemoncello. Are you kidding me? This place is like Death Row delicious.
(5)
Kristen W.
I tried to buy my Dad a gift card to Scannicchio's to use before a Flyers game and was told that I would have to come in to purchase the gift card due to "previous bad experiences". I told both the women and gentleman I spoke with that I live out of state (over 3 hours away) and would not be able to come in person and would pay postage, etc. to have it sent to me so I could include the gift card in my Dad's Christmas present. They said "it just can't be done" and that I could call back to speak with an owner but they didn't think it was likely they would "approve" it. WHAT?! When I read reviews about this being a family owned business I thought they would be HAPPY to help me out. I've done this with numerous other restaurants and have NEVER had a problem. They also said that since they didn't know me and I wasn't a regular it wasn't going to happen. WELL, that is certainly a way to deter new customers. I called another Italian restaurant down the street and my experience was exactly opposite. They were happy to help me give them my money and help me give my Dad a thoughtful Christmas gift. Cheers to L'angolo's for their excellent customer service. Hopefully Scannicchio's will consider some changes to their policies.
(1)
mike v.
I was here about 5 years ago and it was really good. My latest experience was...eh...disappointing. I had a wide variety of menu items and none of them wowed me. Muscles were rubbery. Also, nothing was very hot. Others in my party felt the same. Ok, good, but nothing special. To be fair, there was a huge party in there that may have messed-up the kitchen a bit.
(2)
Elizabeth T.
Cant complain--love this place food is great long with the staff! deff and regular spot for me and my boyfriend! love it!
(5)
Susan M.
Nice staff, relaxing dining room on a quiet late afternoon,and BYOB makes it nice for a group. Food was so-so and we'd try someplace else the next time we're in south Philly. Fried calamari looked like we were served the last portion in the place, small portion and small little pieces. Veal saltimbocca had a flavorful sauce but was dry and overcooked; broccoli rabe so overcooked it was unrecognizable, fettuccini Alfredo tough and congealed......all this on a quiet sunday. Can't imagine what they're serving on a chaotic Saturday night. Better dishes were the tender gnocchi with Gorgonzola , and the stuffed artichoke appetizer. Desserts were uneven, with a mud pie frozen dessert being great, but a chocolate cake with peanut butter mousse being dry and tasteless. Would have like cannoli instead of either .... But we're told they ran out of shells the day before.
(3)
Brendan O.
Am I missing something? Look... I'm all about kitschy-but-classic, and after a few friends told us how "awesome" this place was we finally broke down and went. Our reaction was basically: "Huh?". Food was... okay... service was... okay... atmosphere was campy but without anything like charm... just tasteless. And the prices were way higher than the quality of the food permits.
(2)
Anonymous I.
One of my absolute favorite.
(5)
Emmett M.
A group of five of us went for a birthday dinner here on a Friday night at eight and had a great meal with superb service. Menu selection was done over a complimentary basket of bread with roasted red peppers as a garnish, and with one of the multiple bottles of vino we brought to wash it down. To start with we ordered Calamari Fritti, the spicy version of course, and clams casino. The calamari was a big hit, as was the casino, but the five clams were about the size of fifty cent pieces so don't expect to fill up on them (they came with a square of bacon on top; quite the nice touch in my eyes since it was the only part I ate). Two bottles of wine later and the entrees started arriving. The birthday girl went with the special of crab meat on fillet and naturally loved it (lets face it, tell a blue claw lover about anything with crab and it's like you told a crack head the meal comes with a mound of rock). Other highly praised choices were the salmon special cooked to a perfect medium, stuffed calamari, and the Pollo Bianco, which is chicken with sausage and peppers in a lemon, garlic, butter, and wine sauce (what I almost got). For my meal I went with the Vitello Saltimbocca, or medallions of veal topped with prosciutto, mozzarella, and a Marsala, mushroom, sage and brown demiglace sauce. They have this meal sans pork and cheese (Vitello Al Marsala), but with the extras it's so good that I can't imagine why you'd miss out unless you were under doctor's orders. Much like a good bottle of wine, which I can never accurately gauge unless my shirt also has a taste, this meal deserved a second opinion. I decided to share it with the table cloth, extra chair, and lady to my left's dress. We were all in agreement: stellar. Even though it looked like an infant won a battle with his pureed food where I sat, the waitress remained patient and friendly with us, making jokes as she delivered a complimentary round of limoncello shot's before our desert. Though we were the last customers in the building and were obliviously holding up the staff's night, in no way did we feel rushed to leave as we took our time with the slammin' bananas foster cheesecake, chocolate ganache-ice cream-peanut butter-thing, and last bottle and a half of wine. Excellent evening had here, and I will be back.
(4)
Karen S.
I totally forgot to write this review! I'm sorry Scannicchio's This restaurant is FABULOUS! Setting the stage: I am half italian. I rarely eat italian out. I know I can cook it better than some. I was grumpy that night but with my 2 favorite eating buddies, another italian & a jew. We had the arugula salad, meatballs & something else I can't remember to start. One bite and my grumpy mood turned into a peaceful nostalgic happy place. And then I got my manicotti - my favorite since i was 5. It was just as auntie dot would make for me. This place made me so happy. How have I not heard of this place?! The decor even reminded me of the sole italian restaurant where i grew up that was actually owned by an italian. Truly wonderful experience!
(5)
Ally G.
This is my italian-got-a-toddler-and-families-in-town GO TO. The service is great, the food is VERY satisfying, and the place is always full of old-fashioned italian families on a Sunday night (yes that counts for something in my book). My only problem? Parking.
(4)
Beth R.
My group of 8 showed up hungry and with 8 bottles of wine in tow last night, and had a great time. I have been craving hearty Italian food since I got back from my trip to South America, and the menu at Scannicchio's had everything Italian that I could have wanted. I finally went for the mussels fra diavolo appetizer, veal parm entree, and chocolate peanut butter dessert. I also tried the sausage and fig appetizer (which was unique, and pretty good), and the oreo cheesecake dessert. The portions were huge, and there was plenty of mozzarella and rich tomato sauce to go around. I thought the desserts were both off the charts. The ambiance is a little lacking compared to nearby L'Angolo, but the space was set up in a way that is easier to accommodate large groups. It's not really a "fine dining" type of place, it's much more of a friendly eagles loving Italian family joint.
(4)
Hilary T.
Wow. You wouldn't necessarily know it from the outside, but this place is BOMB. My boyfriend, his family, my mother and I came here with short-notice reservations on a Thursday evening after an afternoon of sightseeing, and it was truly amazing. The setting, given that this restaurant used to be a row home, is super adorable. Quaint, romantic, yet trendy and fun - it really has everything. Except a liquor license. But that's okay, because it's BYOB! And they don't charge you something ridiculous for "corking" and "pouring" and "lifting" and all that other crap that typical BYOB restaurants charge you. The food, including the antipasto, was to die for. We all loved our appetizers and entrees, and the desserts were just as delicious - the perfect finish to a perfect meal. I can see why it's so popular, especially for concert -goers. Our server was excellent, too, even if his Italian was a little rusty. We couldn't remember how to say "you're welcome," and neither could he. I can't say enough good things about this place. Just go here, and ask for the limon after dinner. Trust me.
(5)
Emily S.
My husband and I went here on a Monday night, only because the place we really wanted to try (L'Angolo) was closed. The atmosphere was okay, the wait staff average and the food nothing to write home about. If that is authentic Italian, then I don't know why anyone would like the food in general. My meal was very bland and I did not enjoy it very much; ended up taking it home for the dog. The next night we tried L'Angolo, and the experience was 1000x better, along with the food. Save yourself time and money, go a half block down to L'Angolo's!!!
(2)
Larry S.
Excellent food.
(4)
Kathy D.
Best brushetta in the city, hands down. Fresh, ripe tomatoes drizzled over fresh bread...man, I got to go back soon! Lovely addition to the Byo Italian restaurant scene in South Philly. It's a small restaurant, but with a cozy, neighborhood feel---don't go here with a big group or for a formal event.
(4)
Suzanne E.
A group of 7 of us went to Scannichio's to celebrate a birthday. The waitress was wonderful and helped us with our bottles of wine that we brought. BYOB's are the best! She took our orders for appetizers for the table. Later, she was at the other end of the table saying the specials. I was seated at the opposite end of the table and it was a bit difficult to hear her because of the long table. It was not a big deal though. A man who seemed to be the owner was standing at my end and roughly tapped my friend's husband who was seated across from me and said "Pay the fuck attention! She's saying the specials!". I thought that was a bit uncalled for! My friend's husband was simply holding and looking over the menu when this occurred. A little while later, this man came out with some of the appetizers and salads. He stood there and asked who had what and a member of the party responded to him. He then said to her "You don't remember what the fuck you ordered?". This was unbelievable! The waitress came a moment later and explained the salads were for individuals while the appetizers were for the table. When it was time for our meals, both this man and the waitress were bringing them out. The man came to my end of the table and the few of us there shifted items to make room to allow him to set the platters down. He rudely knocked over a bottle of red wine and did not even say or do anything about it, as if it didn't even happen. I quickly grabbed the spilling wine! I could not even believe this guy's behavior and disregard. A friend next to me asked me who knocked it over. I told him the guy did it and didn't even apologize or pick it up or anything. One of the guests in my party ordered one of the specials. While cutting into the pork and eating it, he wasn't sure if it may be rotten meat since it had a funny smell. Another person at the table took a couple bites and he agreed that it was rotten meat. He kindly called the waitress over and said he wasn't too sure, but it seemed the meat was bad. She went to the man to see what could be done. He was in my plain sight so I watched his reactions. He laughed and waved it off and said "it's just the cheese!" So she came back to the table, told him this and asked what he would like. He just said ok and ordered another without the cheese. The cheese that was in this dish was mozzarella, which is not even a strong or fragrant cheese. The rest of us continued to eat, drink, talk and have a good time. We finished our meals after a while and his dish still had not come out. Finally it came out and not in a very pleasing presentation. By this time, it was not enjoyable for him as we all were sitting and done eating. He quickly ate up the food and remarked how it was definitely fresher than the last one. I think that shows that the first dish was in fact rotten meat. When the bill came, it was a lot more than any of us anticipated. It was hand-written with scribbling, which made me suspicious. I paid my portion with a credit card. I just checked my balance online and see that they charged me more than I wrote out on the receipt! Do not ever go to Scannichio's!!!
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Has TV : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Charity R.
So good! Hometown guys own this! It was awesome!!!
(5)Lynda Z.
Again, I wish Yelp had half stars. This place is a 3 1/2 star restaurant. Our first experience here a few months ago was kind of middle of the road. We went back the other day because the restaurant we intended to go to was closed on Mondays, and Scannicchios was located directly across the street. I had mediocre expectations because of the last visit. I ordered the Chicken Piccata and my gf got the nightly special and the Grilled Romaine starter. The Romaine was huge, definitely for sharing. She said it was really good. My chicken piccata came with a side of pasta so I went with angel hair. The chicken piccata gravy was thicker than I'm used to, but very good. The pasta was ok but has a weird aftertaste. I wonder if the sauce is homemade or can? It reminded me of canned sauce, but it was decent. Again, for me the chicken piccata was the star of the night. Very good. The bread that they give you and the olive oil on the tables are very tasty. The service was pretty good. Typical South Philly young guy server (I mean that in a respectful way). I'll be back to eat there again.
(3)Joe S.
Had a very good meal and a great time. The staff was very personable and professional. Definitely our favorite place in South Philly. We will definitely be back.
(4)A B.
This place was just OK. My fiancée and I shared their warm salad with vinaigrette as an app. It was very interesting and flavorful. Oddly enough, it was literally a head of romaine on a plate with vinaigrette, strawberries, tomatoes and blue cheese on top. We both really enjoyed it. For entrees, I got veal medallions with mozzarella and prosciutto in a mushroom sauce and my fiancée got their stuffed calamari in linguine. Mine wasn't too bad although I was expecting the veal to be more tender. It was slightly tough and dry. Her calamari was surprisingly tough and chewy which kinda ruined things. All in all, we had a good time. It's a quaint place and the service was excellent. The food just fell a bit short of our expectations. It wasn't TOO expensive, but at this price point, the food should be better. Unfortunately, I don't think we'll be back.
(3)Dorinda O.
I love this place. Tonight I did take out for the first time (I usually dine in) and it was just as delicious. The staff are friendly and the food is tasty. My boyfriend who hates everything and never compliments anything said he loved his steak. My jaw dropped. That alone should tell you how yummy this place is.
(5)Dena L.
Well, as a repeat customer who took advantage of a restaurant.com coupon, I now have a much different impression of this restaurant. I was not going to share my bad experience since the outcome was in my favor, but then I got an email from the owner of the restaurant who used my personal email supplied for the coupon to harass me. Basically, a friend and I enjoyed a lovely dinner, and at the end I handed my coupon on my iPhone (which is available for all coupons and encouraged by restaurant.com ) to my server who proceeded to tell me that the owner requires an actual print out. It did not clarify this anywhere on their personal coupon, and they were clearly trying to pull one over on me. The server called the owner, who was apparently in AC, and got off the phone to tell me he could only accept a print out and suggested my friend run to the library (!?!?!?!) to print it out. I repeated that this is not acceptable, and that I would not leave until they honored my valid coupon that I purchased. After the server finally followed the coupon directions and wrote down my coupon numbers, they honored my coupon. The next day I got this email from the owner: Michael yodogg331@********.com 2:50 PM (1 hour ago) Subject: IGNORANT That's our policy. I make up my restaurant rules not you! It's people like you that have made me cancel restaurant.com !!! Sent from my iPhone My response: Dear Michael aka "yodogg", Don't ever use my personal email that was supplied solely for the coupon that I legally purchased to contact me again. If you signed up for restaurant.com and were unhappy with the results, that is NOT my problem, nor was your "policy" carefully detailed on the coupon as it would be required. You made a poor business choice that you are obviously regretting, and your way of handling it is, in fact, the true definition of ignorance, in addition to the way you treat your customers. Obviously your ignorance extends well beyond bad business moves. Your "rules" of requiring a printed coupon has no grounds and it is clearly stated on the actual coupon that with an iPhone, printing the coupon is deemed unnecessary. You have not made your customers aware of this supposed "rule" prior to purchase, making your rule a LIE. I gave all the required information, so I did my part. Your intent was to rob the customer, which I would not allow. Go ahead and harass me again- I have no problems taking legal action against you. Kind Regards, Dena We were about to have a party of about 20+ people there for a birthday, and needless to say we will be taking our business elsewhere.
(1)Steve M.
Went here last night with family and I can't believe I have never been here before. I can only describe this great South Philly BYOB as: If I were on death row and was being asked for my last meal, this is where I would want it to come from. The best Caesar Salad in the city. My main course was a huge seafood Fra Diavlo with clams, muscles, shrimp, lobster, crab, and calamari in a great spicy red sauce. The fried romaine lettuce special was very tasty and not a combination that you would think would go well together. Our group also had the filet, pork chop special, and the shrimp scampi which were generous in size and delicious. We were not hungry for desert, however our server treated us to an after dinner pineapple shot. Can't wait until my next visit.
(5)Vicki C.
We had been here twice before and loved it. Was excited to use a restaurant.com gift cert that I had purchased. Left it on the table so the waiter could see. He came over picked it up - looked at the date and told me it was expired. Now you and I both know that restaurant.com gift certs don't expire. But I decided it wasn't worth a fight. Waiter either hated us or hated his job or was not feeling well/sick. Anyway - him reciting the specials was uncomfortable. However - here's the skinny on our meal: Insalata mista was so vinegar-laden that it was basically inedible. I wanted to not eat it - to leave it nearly untouched - in order to send a silent message that it was not good. But I was so hungry. Black & green olives? That's kinda weird to have them both in a salad? Her roasted beet salad was delicious. Her filet was tough & the potatoes stale with burnt ends that gave them an overall smoky/burnt taste. She did say the filet was cooked to the right temp (mid rare) & the coffee was good. My shrimp fra diablo was good - sauce was very fresh. Won't be back though. S Philly has so many good Italian restaurants, don't need to keep trying this one. Poinsettias were still out - In April. It breaks my heart to throw them out, but if I owned/ran a business they would be removed with the Christmas decorations.
(2)Stephen H.
A little Italian BYOB in South Philly, I can hear your reaction right now. Ho Hum, I've done this before. Let me tell you. The Veal chop stuffed with spinach and Mozzarella was the best entree I have had in a long time, and I eat out in Center City at least twice a week. also, the sausage and fig appetizer was a treat. Scannicchios is exactly what you would expect from South Philly Italian, but the quality of the food is anything but typical.
(4)Lauren H.
My monthly girl's BYO get-together was held here on Wednesday night. This place is small, yet spacious enough to handle several large groups at a time. In fact, we were seated next to a table of 12 or so elderly gentlemen who were clearly having a fabulous time of it. Our table of eight started out with a selection of appetizers. We ordered the mussels, stuffed mushrooms, fig and sausage and the grilled romaine salad. I samples the mushrooms and plowed through the fig and sausage appetizer - I almost licked the plate. Portions were large, so once I filled up on the appetizers, I had barely enough room to take a stab at my linguini with clams in a white sauce, but I made a valiant attempt. The dish was good, not the best I've had, but definitely more than serviceable. I also snuck a bite of my friend's baked gnocchi, which was a lovely in its cheesy gooeyness. I think I was the only one not to make a considerable dent in my entree. We ordered desserts for the table - two orders of the chocolate peanut butter cake and one of the oreo cheesecake - and all were demolished in short order. This place is easy to get to, right on Broad street so accessible from Center City via the subway. My friend and I drove down and we got a kick (as always) out of the oh-so-unique parking rules, or lack thereof, in South Philly. We decided to to join 'em and parked in the middle of Broad Street, but were confused by the cars double-parked on Porter. How does one get one's car out? Really?!? The bill for the 8 of us divided out to around $40 a person. Not too bad for appetizer, entree and dessert with enough of my entree left-over to cover at least two more meals! All in all, Scannicchio's is a great South Philly Italian BYO that I wouldn't mind checking out again.
(3)David A.
Authentic South Philly italian. Heavy red sauces, well prepared veal dishes and a cast out of a reality show serving you. You won't leave hungry or disappointed.
(3)Joey F.
I've been on the fence about this place for a little while. I had a party of 20 or so at Scannicchio's for dinner and the restaurant was able to seat us and attend to us all very easily. Food was very good and staff was patient and helpful. Actually the food was great. Everyone of the 20 people in my party raved about the food and the complimentary limoncello. The tripe is the best i've ever had. Classic, traditional, delicious italian. Sounds good, right? When the bill came it was considerably higher than what we thought. Now, i'm not sure if there was corking fees or what..... but we spent close to $51 per person. Thats really high for a BYOB. I know i'll be back, the food is really, really delicious; i just won't be having another party here.
(3)Sarah D.
I took my dad here for Father's Day. He's been before with his cousins who live in the neighborhood and was dying to go back. Between the four of us we had: Appetizers: seafood bisque sausage and figs grilled romaine head with strawberries, gorgonzola, pine nuts and balsamic Entrees: chicken parm veal shank eggplant rollatini penne with eggplant The apps were far better than the entrees, in my opinion - especially the salad. The food was perfectly decent but when you live in a city like Philadelphia that has so many other authentic, delicious, creative Italian restaurants in much better areas I see no need to eat here. Also for four people the bill came to $130 before tip, which I thought was quite pricey for the location, ambiance and quality of food.
(3)Sagi S.
We came on a busy Sunday and had a decent meal, mixed reviews of the food across the dinner. We loved the appetizers, great calamari, decent escargot and an amazing salad special of grilled romaine with strawberries balsamic, pine nuts and blue cheese. Entrees - I tried 2 of the specials. The veal shank (Osso boucco) in red sauce that was quite disappointing. The red sauce drowned the veal and the risotto and was not powerful enough for the meat. The shank itself had great flavor and texture. The risotto was completely drenched in sauce so I could not really taste it as such. The other entree I tried was a crusted salmon that was just OK. Presentation was nice. We had 4 deserts a great bread pudding and Tartoufoo, a bad cheese cake and an a decent chocolate cake. Service was OK - not bad not great - again you can do much better in Philly. I am a little bummed because the good dishes were really good. For the price I think you can do much better in Philly. I would try this place again in the hopes I was there on an off night.
(3)Amie B.
Daniel O. is right. Scannicchio's focuses on traditional Italian food, and they do an excellent job. If you're looking for trendy food, skip this place and head to Old City. I went here about a year ago for my birthday, and would eat here everyday if possible. My lamb chop and broccoli rabe was amazing. My boyfriend stuck with pasta and loved his as well. Overall, this place is terrific. The waitress was sweet, and everyone was welcoming.
(4)Rob R.
I have been to this byob twice, which is a crime being that it's located only blocks from my house. The decor isn't exactly beautiful inside but its perfectly fine for a casual dinner and they do take credit cards. Both times I have been here the food was great, and the prices are very reasonable, especially for the portions. Last night I had the seafood bisque appetizer which was awesome especially for $6!! My entree was the veal saltimbocca which was also very good. Leave room for dessert because it is usually top notch. Overall, L'angolo across the street is the better pick for a fancier, more authentic Italian dinner, but for regular italian cuisine (i.e. veal or chicken parm) I would take scannichio's over nearby Pesto, Crinitis, or Barrells any night of the week. I will update this after trying Tre Scallini and DaVinci on passyunk.
(4)E M.
Scannicchio's provides some of the best Italian food in the city! I have no idea what Daniel is talking about. Try the stewed figs with sausage in balsamic reduction. YUM, yum. A definite winner. It may not be as swanky as some of the Center City BYOs, but it is really quite good.
(5)Lori H.
i have been here about a half dozen times over the last couple of years - three times within the last six months. The food and service are always very good. They not only remind you that they are a BYOB on the phone but proceed to let you know where the nearby liquor stores are. My fiance is crazy about the stuffed squid. If they have a salmon entree it is exquisite but a bit pricey (~$28). Our one friend who went with us on a previous visit did rave about the stuffed veal chop. Make certain that you come with a reservation or say a prayer that you can get a table. They do lunch as well. They take all credit cards except American Express.
(5)Jae R.
Reservation would be good. We didn't make reservation on busy Friday evening, but the host asked us to wait for 10 minutes and were seated. I had seafood pasta and snails. The portion was generous and the service was friendly. But I would pick Pesto over this place.
(3)Sally F.
Excellent food, excellent service (thanks Christian!). Definitely a new favorite.
(5)Tim D.
We had a fantastic family dinner. BYOB was a plus. The specials were outstanding. Reservations easy. Parked right in the middle of Broad St. Always wanted to do that!
(3)Tim C.
Great place. Great Italian food. Not too pretentious, yet not a red gravy spaghetti bender joint. Great food, great atmosphere .My only complaint is that there isn't a nice bar near by to have a drink while waiting for a table. Other than that an awesome place.
(4)Jack H.
We had a reservation for two and they seated us next to a large party - had to be 20+ people. The party eventually turned into a big social event with gross drunken people leaning over our table while we ate our meal. When we raised the issue with management, all they did was apologize and failed to comp the meal. I would NEVER take that chance again.
(1)Pat D.
Not mediocre at all IMHO. Makes me wonder if Daniel O. went to the same place we did. This is a great neighborhood byob place that provides welcoming service and excellent food at a reasonable price. We started going here because numerous South Philly friends recommended it. This is not foo-foo Italian. This is not pretentious Italian. This is "let's go back and work our way through the menu" Italian. We found the specials to be good choices. My husband's broccoli rabe and sausage was excellent, as was a grilled romaine salad with bleu cheese and pine nuts. Both were generous enough to share. Last time, sausage & figs was a hit. If you are in the mood for a basic plate of macaronis with red gravy, you won't be disappointed either. We had a great time with the waitress because my BIL brought a bottle of Great Wall wine from China (that was the 2nd bottle we opened) and that started a whole crazy discussion. She didn't know us from Adam, but we left there feeling like regulars. It's a very doable destination if you are on your way to a sporting event at the Linc or the Cit, or to the Spectrum or Wachovia Center. For those who rely on public transportation, you can get off the subway at Broad & Oregon, then walk back a block to Broad & Porter. Make a reservation, though because it can be a popular place. You also want to make sure you have time to have a relaxing meal and make your event in time.
(4)Jennifer S.
Went to Scannicchio's with my dad for dinner this summer. I grew up as part of a large italian family with lots of good cooks, so I definitely have a preconceived notion of what my typical traditional meal should be like. This place is exactly what I am looking for in a real south Philly italian restaurant. We came early (5:30) on a week night, and the only other customer was an old italian man who looked to be about 85. The host greeted us warmly and even got our names as we were seated. We opened a nice bottle of red (byo) and settled in for a great meal. We started out with the fresh bread, some broccoli rabe, and my dad had the stuffed artichoke (excellent and very traditional) and I had the special: tower of grilled eggplant, tomatoes, fresh mozzarella with balsalmic- amazingly good. Being a huge eggplant fan I tried the eggplant parm for dinner which was also delicious, but my dad's meal was truly the standout: stuffed calamari in a red sauce. The calamar tasted exactly the way that my grandmother used to make it for the holidays, it really brought my dad back to his childhood. The flavors were great, the sauce very rich with the flavors of the seafood. It was a treat eating this meal that we usually reserve for Christmas eve. After finishing our wine, the manager brought out some of his homemade pineapple-cello which i could not get enough of. So delicious. I was happy that I didn't have to drive us home. I would definitely recommend this place for a great traditional italian meal. I was hoping to eat here on New Year's eve but they are completely booked- will just have to come back another night...
(4)steve n.
Very easy to review this place. Blah. Bland. Tasteless. Boring. I cannot even remember what I ate here it was that ehh. It isn't that it was bad, but there are so many other places close by that you could eat at that have FLAVOR. This makes eating here piss you off that you sent money for food made by someone with no taste buds. If you want to eat food that tastes gray, go here.
(2)Robert B.
Great BYOB in South Philly. Informal casual atmosphere. Good menu selection: pasta, seafood and meat all have great choices. Seafood alla scannicchio is my personal favorite. Portion sizes are large and you should have enough to take home for lunch the following day. Complimentary limoncello is a great way to end the evening.
(4)Ti L.
Great date spot that gets you out of center city. Authentic, no frills cuisine. BYOB. It's not the best meal Italian meal I've eaten in my life, but it was a nice place and it's popular with the South Philly crowd.
(3)matthew l.
Barely 100 feet from a formidable competitor, L'Angolo, is the bigger and every bit as friendly Scinicchios. Large portions and reasonable prices a bonus as the food is excellent. Pork and chicken dishes savory and moist and the pasta good with the gnocchi marvelous; and just light enough to satisfy those who still like a bit of heft in their little dumplings. Cream and Gorgonzola sauce for the pasta perfect when you need a rich fix.
(4)christina h.
extremely charming,intimate and plain old nice place to go and have an excellent traditional italian meal. i went the first time last year with mom,aunt cher,and cousin same age as myself 30. we all had a wonderful time and exceptional meal.we are all foodies and were extremely satisfied with both the quanity and quality of the food.in addition to an excellent meal served by a very friendly and polite staff,the owner was on location and truley made us all feel like family.he was a true gentleman and offered us each a drink,and suggested what meals may be best for each of us after a short discussion to enlighten himself with each of our individual tastes.i had the veal shank over risotto with some grilled italian vegs,which quite honestly was the most delectable shank i've ever had and def the lowest priced.im not one to concern myself with the price of a meal thats worth it,but a low price for a meal u'd gladly pay more for,is a definate perk.the eggplant and seafood is also very good and plentiful.the meal was finished with a complimentary shot of lemonchello which is a delight all its own homemade daily,and was paired with a very sincere thankyou from the owner personally.classy touch... 2 thumbs up for sure, the atmosphere is intimate,dim lights,quaint place maybe 7 tables,traditional white table cloths,very clean,simple bar fully stocked.great for a date, maybe better to be with someone special as there is not much distraction,its very quiet.great for family like granny or mom or husband especially such a nice place.. do try you wont regret it.
(4)Ed K.
We had the Stuffed Calamari over linguine! Outstanding! The other entree was ravioli stuffed portobello and spinach Octopus w beans app All great!!
(5)L J.
We came here with high expectations after a glowing review from a relative. After eating here we'll never go back. "Mozzarella Fritta" was literally mozzarella sticks I could have bought at any pizzeria. Chicken parm came out soggy with very little taste. I expected the homemade marinara to have a little more flavor. End result was a bland over-priced meal. Save your money. There are plenty of other Italian options in the city. By the way, I no longer trust this relatives restaurant suggestions. Service was below average. Seemed like everyone was stepping over everyone else shoes. I think it was the manager who initially took our order and we could hardly hear what he was saying. The three employees that were in eye-shot of our table were on their cell phones more often than waiting our table. I know I already said this but it's definitely a point of emphasis... save your money. Go elsewhere.
(1)Jimmy D.
let me save you a bunch of time and money. the service is atrocious. I walked in for my 8:00 reservation at 8:01; the waiter, while sitting at the bar says "heh... it's about time we've been waiting for you". Can you make this up?? my friend and I wanted to put an appetizer in as we where talking and looking over the menu. we where told that we had to order all at once... Ummm what!? food comes out... it's luke warm and just ok. so if you like high priced mediocre food and service from people who are more concerned with conversing among themselves then working with you then this is the place for you....
(1)Albert C.
Nice little Italian restaurant. Good homemade food. Can't go wrong with anything on the menu. We had the Sicilian Calamari, Escarole & beans, Chicken Marsala and Chicken Blanco. Excellent.
(5)Carmen V.
The food is above par, which should be enough to keep you going back. Unfortunately, the service is terrible. Ordered the crab ravioli from the specials for $22.00, but ended up getting a plate of dough with shrimp on top. The cheese filling was nowhere to be found. Three ravioli into my dinner, I was told that my dinner was lobster ravioli and not the crab. Instead of profusely apologizing for the mistake, the waiter just flung up his hands in disgust and walked away. He was upset that my plate was for another table. I'm not a complainer, so I finished my mediocre dinner without saying a word. To add insult to injury, when I received my bill, the waiter crossed off the crab special and wrote in lobster, which was now $2.00 more. Needless to say, I deducted the two bucks off my tip to the waiter. The food is above par, which offsets paying the slightly higher prices. However, my family and I have decided that after two trips in, the wait staff is horrible enough to keep us from coming back.
(1)Rose B.
Went out with my roommate in search of a BYO within a few blocks of our home and decided to try out Scannicchio's. The atmosphere is a little cramped and I felt like the server kind of forgot about us and was bothered when he remembered. The special grilled romaine head with strawberries, Gorgonzola, pine nuts and balsamic was seriously incredible and could have sufficed for a whole meal. We each got different types of chicken (Caccitore and Sicilian). They were tasty, but I've had better Italian food. The selection seemed to lack a little bit and the service wasn't spectacular. I don't think I've go back on my own dime.
(3)Sari A.
I've been looking forward to go to Scannicchio's for almost a month. Finally, my friends took me there for a belated birthday dinner. They claimed to be one of the famous and most authentic restaurants in South Philly. and I'm not sure where to begin? We decided to sample four appetizers: Stuffed Whole Artichoke, Ravioli Fritti, Calamari Fritti and Insalata Caprese. All were okay, but nothing stood out. My friends disagreed though, they all seem to enjoyed it. The bread basket and the fennel with garlic and olive oil plate, came out after the appetizers. Colleen and I ordered the daily special, Filet Mignon cooked medium, topped with crab meat and served with asparagus and other vegetables. The rest of us, ordered a Lobster Ravioli and a Steak Big John. I have to say, my filet was flavorless and very chewy, probably overcooked to my liking, and the crab meat was dry and tasteless. The complementary dish of Penne with tomato sauce (y'know: gravy) that came with my filet was cold, and I'm not sure if it was homemade sauce or was heated up from a jar. Fair and square though, the other three people at my table, again, loved every bite. Finally, we ordered one Crème brûlée, a cannoli and two Bailey's Irish Cream Pies. Those were good, perhaps the standouts of the meal, if i had to choose any. I'm not trying to pull a Gordon Ramsey here and I'm so aware this is not kitchen nightmares, but If a restaurant is going to charge almost $40 for an entree, it better be amazing and mind blowing. Ceilings with water stains, walls with peeling paints are not exactly what I look for in any good restaurant. Worse than the $233 before tip for the 4 appetizers, 4 entrees, 4 desserts and coffees (reminder: it is a BYOB!) was the smile-free zone! None of the staff smiled even once, not the hostess, nor the waiter or even the server. The service was inattentive and unfriendly. The restaurant charged an arm and a leg, and I wondered why no one welcomed us with open arms. Hello there! Every customer would appreciate a "Service with a smile." I would say that this place is over-rated, and I'm a bit confused by some of the reviews. With the uneven dinner, 'll be never be dining in there again. One and half Yelps!
(2)Ryan S.
I came in last night right before their closing hours with two other adults and two little ones. The entire staff was very hospitable and kind. All of the food was amazing. Two apps bruschetta and an artichoke were unbelievable! One had the eggplant parmigiana, the special steak filet topped with crab meat, and I had the pollo alla bianco. Everything was exactly on cue and beyond our expectations. Great job to the entire staff at this fine establishment.
(5)Peter R.
We stopped in before a ball game at CBP. It's a cute little corner Italian restaurant with very friendly staff. BYOB is a huge plus. Unfortunately the food is so so. Our party had the lobster ravioli, breaded chicken, spaghetti and meatballs, beat salad and artichoke. The lobster ravioli was fishy tasting. I don't think they were fresh or homemade. The chicken was decent. The meatballs were ok, but tasted more like sausage. The beat salad was extremely salty, which we had to send back.
(2)A D.
Always amazing! Never had a bad meal. . We bring friends so we can boast best italian food outside of Italy...yeah! Been there too!
(5)Mallory D.
Oh my goodness, this is one of the best ((if not the best) Italian South Philly BYOBs I've had the pleasure of eating from, all in the name of research of course. In typical fashion, the ambiance made me feel like I was eating at an Italian grandmother's house, and the food was every bit as authentic and delicious. First I had a Caprese salad, one of my favorite dishes ever. This one was phenomenal, and really could stand alone as a meal. For dinner I had chicken Milan (I think that's what it was called). Basically it was a chicken cutlet topped with broccoli rabe and cheese. It was perfect. The chicken tasted homemade and was cooked perfectly. Also, it was bigger than the plate so I had some delicious leftovers. The pasta on the side was perfect as well. Typically I don''t like gravy unless my dad cooked it, but theirs was the real deal! Everything from beginning to end was perfection. I will definitely be a return customer.
(5)Louise M.
The food here is consistently exceptional. My husband has been a customer for 9 years whenever he is in town. Portions are generous, service is excellent, and the quality of food is outstanding. They source seasonal food locally. Highly recommend. BYOB.
(5)Brian J.
Great Byob restaurant...grilled roman salad with fig reduction. And chicken parm so big it hangs off the plate. Yummy also open for lunch
(4)Kelvin L.
Great Italian food. Reasonably priced lunch menu with all the essential staples. Service was warm and accommodating. Would recommend.
(4)Phil K.
Loved our meal here. hIghly recommend the pasta and the veal parmasian. excellent.
(4)Melissa C.
fantastic!! Perfect for romantic dinners or meals with family or friends. Delicious traditional Italian everything, a local fav.
(5)Paul M.
Dinner there last night with friends. Very comfortable restaurant (most places in So. Philly pack you in like sardines). Good service, staff was very friendly. Appy's were delicious. Most entrees were very good to excellent. One was just OK. I would go back, but try something different.
(4)Brie P.
Was so happy that I was referred here by a family member! This place is the true definition of South Philly. This place is owned and run by 3 generations of the family who are always there. We showed up with 2 large bottles of wine, ready to enjoy a nice long meal. To start, we got the stuffed artichoke after reading the previous reviews - was just as everyone described, delicious and savory. I had the filet which was cooked perfectly, but skimped a little on the sides (asparagus and potatoes). I say your best bet is to go with a homemade pasta dish for the full experience!
(4)Mackie E.
I have only been here once because I thought everything was below average. Me and my boyfriend ate here on a Friday at the bar. I really don't like the paper place mats they put down in front of you, but that an aesthetic thing. I ordered the fettuccine in a marinara with a meatball because I was feeling pretty traditional that night and my boyfriend got red mussels over pasta. I was so disappointed. The gravy had so much oil in it, I actually couldn't finish it and the meatball was very hard. My boyfriend had the exact same experience with his gravy as well. I have heard from people whose tastes I trust that my experience is outside of the norm, but unfortunately I can only base my review on my dining experience and I have to say I was just generally underwhelmed.
(2)Bob R.
Nice location, nice atmosphere, bit I've no idea where all the 5-star reviews came from. Having grown up on Italian, can safely say that while the food is very good, it is NOT great or excellent, and certainly not exceptional. You likely won't de disappointed, understand; just understand it's not excellent food. The other turn-off was the prices; they're somewhat high for a place of this nature... $19 for linguine and meatballs? $21 for linguine and clam sauce? Sorry, that's simply too much for a place like this.
(3)Ross R.
This place sucks!!! The staff forced me Andy wife out due to a game. They rushed everything our entree came about 5 minutes after we got our appetizers. The team they were cheering lost!!! Lol! I will never go back. Thanks Scannichio for ruining our dinner!!
(1)Sarah P.
A Friday night light on South Broad street. Get the grilled romaine. Order the calamari, chicken parm, gnocchi, but not the garlic bread. This restaurant, opened 11 years ago by no one named Scannicchio, is family owned and it feels like it, in the best possible way. BYO vino, but not any pretension. Time slows to a soft Mediterranean breeze at Scannicchio's, and we could all use a bit more of that.
(5)Paula M.
Referred by a friend and what great food it is at this BYOB I had the pollo cacciatore my date had veal parmesan and pasta. Tomato sauce was really great. We had fennel with oil & bread. A fried meatball appetizer made out of three meats. Service was real good as well.
(5)Cliff C.
We had the seafood Scannichios on spicy red sauce it costs$27 good for 2 people the gravy / vino it was cooked at was sweepable by the bread, so good. The Manigot! (Manicotti) was a homerun the ragu was divine it was not overpowering and tasted fresh clearly not thecanned kind. The set up of the place was really homey Italian.
(5)Jena M.
I come from a big Italian family and this was where I decided to have my birthday celebrations this year. It was the BEST meal I've had in month!! Everything everyone had was DELICIOUS! Chicken Saltimbocca, calamari, veal francese, stuffed calamari, some penne with vocka sauce and scallops special... but the BEST, and I was surprised because my mommom usually makes this the best, was the stuffed artichoke- filled with chunks of bread and cheeses and gooey, this was AWESOME! HIGHLY RECOMMEND!!
(5)Robert A.
One of South Philadelphia's finest! I recently was in the area and asked a local if she could recommend an Italian place for Dinner her eyes lit up and without hesitation she says Scannichio's! I wasn't going to question her. She is a local and she is Italian so I took her at her word. Let me say that there is something special about family owned and operated places. It's either "special" because its disorganized and under budgeted,or in this case its special because of supreme personal service, atmosphere, and quality of product. Very pleased with appetizers. I had the bruschetta not the most difficult thing but all fresh flavors and seasonings. Their is a distinct taste in there Parmesan cheese very good. For dinner I had the best meal I've ever had. "Death sentence last meal good". Had the chicken Saltimbocca with asparagus and pasta (oil and garlic ) Guys I'm not kidding best meal ever. All fresh herbs and seasoning. Distinct taste in the sauces and pasta was perfect. Finished with cannoli and Capp. Will be back soon and often. Strongly recommend.
(5)Angelo M.
always out of food never enough to serve customers, gave me a headache, food isn't worth it, just sucks.
(1)Andrea V.
I came here solo one night because I had gotten all dressed up for a date that cancelled at the last minute. I was all ready for good food and didn't mind trying it out on my own! The bartender was an absolute sweetheart and my waiter was kind and attentive. The decor isn't anything to write home about, but you're not there for that, are you? You know you're in for something good when you want about 12 things on the menu and really have to agonize over what you want. Add to that the fact that there were at least 4-5 specials that sounded equally delicious and it was a tough choice. I had the sausage and figs appetizer and one of the specials, a garlic crusted salmon with tomatoes and crab meat. The sausage and figs was a really interesting introduction. I found it just a tad too sweet for me, but the figs were absolutely fantastic and the sausage flavorful. I think what pushed it over the line was the balsamic sauce. Even so, I ate the whole thing. Let me say again that the figs were incredible. The salmon was pretty darn incredible as well. Everything was fresh, perfectly seasoned, balanced, and the crab meat was present in huge chunks. So nice, since a lot of places tend to skimp on the crab. Prices are reasonable and the portions won't leave you feeling like a beached whale for the rest of the night. Definitely felt like great, traditional family food. I will go again to try the other 11 things I wanted!
(4)John D.
Best BYOB Italian spot in LoMo, hands down. I like the setup there, it's a little loud, but not to the point where you have to shout to reach the other end of the table - just people having a good time. The meatball appetizer is a must, brings back memories of Sunday with my Grandma.
(5)Elizabeth M.
I took a bday party here- 15 people. They pricing options were decent- had to to pre fixe. They have weird credit card rules, but that's South Philly for you. I was unhappy that I had to track down the owner for over a week to discuss the meal and the woman I spoke with couldn't assist me or seem to manage to get a message to the owner. Also never called back when they said they would. The reservation part was a little messy. Lots of rules and not overly accommodating. Salad, bread, bruschetta and the main course. The eggplant rolatini itself was very good as was the red sauce it came in (although they didn't need the ton of mozzarella on top), but others said the chicken dishes were over-cooked and too salty. We brought our own desserts. That said, we had a great time. Service while we were there was perfect and they more more than helpful and friendly.
(3)Mark N.
Def,, not a place I Got For Italian Food ever again good place for Italian food spasso front and market and pesto Broad and passyunk !!!! Def not on my list
(2)Joe S.
Brought a group here for my wife's 50th bday. It was a no brainier as I knew this family run gem would deliver but they exceeded my very high expectations and hit a home run. Things you don't want to miss: 1- the pork chop -OMG - crazy good 2- lobster ravioli - unreal 3- pasta scanuccio - awesome 4- calamari app- perfectly done 5- home made cheese cake Add to that the fact it's a BYOB with a great staff and you have a perfect night out!!
(5)Rick H.
Our meal last night at Scanniccios last evening was outstanding! Service was exceptional. I can't say enough about how much we enjoyed everything. One of the best meals I ever had!
(5)Melissa P.
Great last minute find! Kids were owed and hungry, so were mom, dad and grandma. Food was fast and fresh. Grandma loved the feller with olive oil, kids loved the meatballs and mozzarella sticks. Huge portions so bring your appetite and don't forget your favorite wine, it's BYOB!
(4)Ron P.
The Lunch menu is a super Value plus the quality makes it even better.The chicken parmigiana perfect mix with the sauce and the mozzarella cheese awesome with a side of linguine perfecto.Ive never had a bad meal. Parking is the only issue definitely give it a shot you will not be disappointed.
(4)Mahek B.
My boyfriend and I went here on a Friday night after a recommendation from a friend. When we arrived we were first seated in the middle of the room but asked to be moved to a more snug location. They happily accommodated us. We were served bread and roasted red peppers, an interesting spin on the expected bread and oil. I ordered the veal piccata and he ordered the crab ravioli, which was a special. The food came out in less than 10 minutes, which was great. Our meals were excellent both in taste and presentation. The perfect lighting and a quiet murmur of patrons made for a perfect atmosphere. It was BYOB, so we regret not bringing something as the other guests had. The meal was perfectly portioned, leaving room for dessert. We ordered the cannoli and blood orange sorbet, which were both phenomenal. It was an excellent experience and we will definitely be coming back for more.
(5)Donna D.
I have to say this is BY FAR the best Italian restaurant I have ever been to! And what makes it even better is it's BYOB! My family and I were coming into town yesterday and decided to give this place a try because it came highly recommended by several friends. I am SO glad we did!!! Ill break down my review into sections. FIRST AND MOST IMPORTANT, THE FOOD!!! I wish yelp had smell-o-gram so you all could smell the left over pork chop siciliana i just devoured (way too big for me to finish at dinner. So stuffed!) To start, myself and my family ordered some of the signature appetizers that came recommended by our server. We order the stuffed artichoke and figs and sausage. The stuffed artichoke was great, but let me tell you.. The figs and sausage left me speechless. SERIOUSLY. I would have licked the plate if I could. It's was that good! It really is a must try. Take my word for it! For salad we split the grilled romaine with a sweet balsamic dressing topped with strawberrys and Gorgonzola. Where do they come up with this stuff! Literally one of the best salads (and everyone at the table would agree) that I've ever had! For dinner, yes.. I had the pork chop siciliana. To die for! As noted before, my chop was HUGE and i couldn't finish it. So tender and packed with flavor! And now my dog is chewing the bone :-P I am so grateful I got to go here with three of my family members because my fork would not stay in my own dish. I sampled my mothers gnocchi Gorgonzola. It's was so creamy and delightful. Little pillows of heaven as my mother said. And my father had the steak big John. Also super tender and packed with flavor. My uncle had the special whole bronzino that came recommended yet again by our server. Boy the don't disappoint! SERVICE: was amazing! Our server (a man with dark hair.. Think his name was Marc) went above and beyond to make our dining experience memorable. Super attentive. We told him we were out-of-towner's and he really went above his means to accommodate us. Our bread basket was never empty nor was our wine glasses. The hostess was very pleasant and always smiling. Also, One of the owners/chef Michael stopped by our table to see how we liked everything. What a nice (and unheard of) gesture! The restaurant was a little full at the time and the fact that the chef took the time out really says a lot! The care these people took in making sure we enjoyed our experience was just so great and made our experience that much more enjoyable. AMBIANCE: was lovely. The lighting is fairly dim and Sinatra was playing in the back ground. It's a little small family owned Byob in the heart of south Philly. What more could you ask for! 5 stars does not do this restaurant justice. If your looking for true delicious authentic Italian food, huge portions made by true authentic Italian people, then this is your place! Ps. You better come with an appetite that's for sure! Indebted forever to my friends who recommended this place. I look forward to returning time and time again!
(5)Perry M.
Every year, I travel to Philly during around this date, Lord willing; and Lord willing, I get to eat at Scannicchio. Another five-star experience. Beet-walnut-goat cheese-arugula salad, and the salmon special (they get the freshest salmon you can imagine, except maybe Seattle), followed by homemade tiramisu and cannoli cream on the side. Oh mi ya ya. And capped off with homemade lemoncello. Are you kidding me? This place is like Death Row delicious.
(5)Kristen W.
I tried to buy my Dad a gift card to Scannicchio's to use before a Flyers game and was told that I would have to come in to purchase the gift card due to "previous bad experiences". I told both the women and gentleman I spoke with that I live out of state (over 3 hours away) and would not be able to come in person and would pay postage, etc. to have it sent to me so I could include the gift card in my Dad's Christmas present. They said "it just can't be done" and that I could call back to speak with an owner but they didn't think it was likely they would "approve" it. WHAT?! When I read reviews about this being a family owned business I thought they would be HAPPY to help me out. I've done this with numerous other restaurants and have NEVER had a problem. They also said that since they didn't know me and I wasn't a regular it wasn't going to happen. WELL, that is certainly a way to deter new customers. I called another Italian restaurant down the street and my experience was exactly opposite. They were happy to help me give them my money and help me give my Dad a thoughtful Christmas gift. Cheers to L'angolo's for their excellent customer service. Hopefully Scannicchio's will consider some changes to their policies.
(1)mike v.
I was here about 5 years ago and it was really good. My latest experience was...eh...disappointing. I had a wide variety of menu items and none of them wowed me. Muscles were rubbery. Also, nothing was very hot. Others in my party felt the same. Ok, good, but nothing special. To be fair, there was a huge party in there that may have messed-up the kitchen a bit.
(2)Elizabeth T.
Cant complain--love this place food is great long with the staff! deff and regular spot for me and my boyfriend! love it!
(5)Susan M.
Nice staff, relaxing dining room on a quiet late afternoon,and BYOB makes it nice for a group. Food was so-so and we'd try someplace else the next time we're in south Philly. Fried calamari looked like we were served the last portion in the place, small portion and small little pieces. Veal saltimbocca had a flavorful sauce but was dry and overcooked; broccoli rabe so overcooked it was unrecognizable, fettuccini Alfredo tough and congealed......all this on a quiet sunday. Can't imagine what they're serving on a chaotic Saturday night. Better dishes were the tender gnocchi with Gorgonzola , and the stuffed artichoke appetizer. Desserts were uneven, with a mud pie frozen dessert being great, but a chocolate cake with peanut butter mousse being dry and tasteless. Would have like cannoli instead of either .... But we're told they ran out of shells the day before.
(3)Brendan O.
Am I missing something? Look... I'm all about kitschy-but-classic, and after a few friends told us how "awesome" this place was we finally broke down and went. Our reaction was basically: "Huh?". Food was... okay... service was... okay... atmosphere was campy but without anything like charm... just tasteless. And the prices were way higher than the quality of the food permits.
(2)Anonymous I.
One of my absolute favorite.
(5)Emmett M.
A group of five of us went for a birthday dinner here on a Friday night at eight and had a great meal with superb service. Menu selection was done over a complimentary basket of bread with roasted red peppers as a garnish, and with one of the multiple bottles of vino we brought to wash it down. To start with we ordered Calamari Fritti, the spicy version of course, and clams casino. The calamari was a big hit, as was the casino, but the five clams were about the size of fifty cent pieces so don't expect to fill up on them (they came with a square of bacon on top; quite the nice touch in my eyes since it was the only part I ate). Two bottles of wine later and the entrees started arriving. The birthday girl went with the special of crab meat on fillet and naturally loved it (lets face it, tell a blue claw lover about anything with crab and it's like you told a crack head the meal comes with a mound of rock). Other highly praised choices were the salmon special cooked to a perfect medium, stuffed calamari, and the Pollo Bianco, which is chicken with sausage and peppers in a lemon, garlic, butter, and wine sauce (what I almost got). For my meal I went with the Vitello Saltimbocca, or medallions of veal topped with prosciutto, mozzarella, and a Marsala, mushroom, sage and brown demiglace sauce. They have this meal sans pork and cheese (Vitello Al Marsala), but with the extras it's so good that I can't imagine why you'd miss out unless you were under doctor's orders. Much like a good bottle of wine, which I can never accurately gauge unless my shirt also has a taste, this meal deserved a second opinion. I decided to share it with the table cloth, extra chair, and lady to my left's dress. We were all in agreement: stellar. Even though it looked like an infant won a battle with his pureed food where I sat, the waitress remained patient and friendly with us, making jokes as she delivered a complimentary round of limoncello shot's before our desert. Though we were the last customers in the building and were obliviously holding up the staff's night, in no way did we feel rushed to leave as we took our time with the slammin' bananas foster cheesecake, chocolate ganache-ice cream-peanut butter-thing, and last bottle and a half of wine. Excellent evening had here, and I will be back.
(4)Karen S.
I totally forgot to write this review! I'm sorry Scannicchio's This restaurant is FABULOUS! Setting the stage: I am half italian. I rarely eat italian out. I know I can cook it better than some. I was grumpy that night but with my 2 favorite eating buddies, another italian & a jew. We had the arugula salad, meatballs & something else I can't remember to start. One bite and my grumpy mood turned into a peaceful nostalgic happy place. And then I got my manicotti - my favorite since i was 5. It was just as auntie dot would make for me. This place made me so happy. How have I not heard of this place?! The decor even reminded me of the sole italian restaurant where i grew up that was actually owned by an italian. Truly wonderful experience!
(5)Ally G.
This is my italian-got-a-toddler-and-families-in-town GO TO. The service is great, the food is VERY satisfying, and the place is always full of old-fashioned italian families on a Sunday night (yes that counts for something in my book). My only problem? Parking.
(4)Beth R.
My group of 8 showed up hungry and with 8 bottles of wine in tow last night, and had a great time. I have been craving hearty Italian food since I got back from my trip to South America, and the menu at Scannicchio's had everything Italian that I could have wanted. I finally went for the mussels fra diavolo appetizer, veal parm entree, and chocolate peanut butter dessert. I also tried the sausage and fig appetizer (which was unique, and pretty good), and the oreo cheesecake dessert. The portions were huge, and there was plenty of mozzarella and rich tomato sauce to go around. I thought the desserts were both off the charts. The ambiance is a little lacking compared to nearby L'Angolo, but the space was set up in a way that is easier to accommodate large groups. It's not really a "fine dining" type of place, it's much more of a friendly eagles loving Italian family joint.
(4)Hilary T.
Wow. You wouldn't necessarily know it from the outside, but this place is BOMB. My boyfriend, his family, my mother and I came here with short-notice reservations on a Thursday evening after an afternoon of sightseeing, and it was truly amazing. The setting, given that this restaurant used to be a row home, is super adorable. Quaint, romantic, yet trendy and fun - it really has everything. Except a liquor license. But that's okay, because it's BYOB! And they don't charge you something ridiculous for "corking" and "pouring" and "lifting" and all that other crap that typical BYOB restaurants charge you. The food, including the antipasto, was to die for. We all loved our appetizers and entrees, and the desserts were just as delicious - the perfect finish to a perfect meal. I can see why it's so popular, especially for concert -goers. Our server was excellent, too, even if his Italian was a little rusty. We couldn't remember how to say "you're welcome," and neither could he. I can't say enough good things about this place. Just go here, and ask for the limon after dinner. Trust me.
(5)Emily S.
My husband and I went here on a Monday night, only because the place we really wanted to try (L'Angolo) was closed. The atmosphere was okay, the wait staff average and the food nothing to write home about. If that is authentic Italian, then I don't know why anyone would like the food in general. My meal was very bland and I did not enjoy it very much; ended up taking it home for the dog. The next night we tried L'Angolo, and the experience was 1000x better, along with the food. Save yourself time and money, go a half block down to L'Angolo's!!!
(2)Larry S.
Excellent food.
(4)Kathy D.
Best brushetta in the city, hands down. Fresh, ripe tomatoes drizzled over fresh bread...man, I got to go back soon! Lovely addition to the Byo Italian restaurant scene in South Philly. It's a small restaurant, but with a cozy, neighborhood feel---don't go here with a big group or for a formal event.
(4)Suzanne E.
A group of 7 of us went to Scannichio's to celebrate a birthday. The waitress was wonderful and helped us with our bottles of wine that we brought. BYOB's are the best! She took our orders for appetizers for the table. Later, she was at the other end of the table saying the specials. I was seated at the opposite end of the table and it was a bit difficult to hear her because of the long table. It was not a big deal though. A man who seemed to be the owner was standing at my end and roughly tapped my friend's husband who was seated across from me and said "Pay the fuck attention! She's saying the specials!". I thought that was a bit uncalled for! My friend's husband was simply holding and looking over the menu when this occurred. A little while later, this man came out with some of the appetizers and salads. He stood there and asked who had what and a member of the party responded to him. He then said to her "You don't remember what the fuck you ordered?". This was unbelievable! The waitress came a moment later and explained the salads were for individuals while the appetizers were for the table. When it was time for our meals, both this man and the waitress were bringing them out. The man came to my end of the table and the few of us there shifted items to make room to allow him to set the platters down. He rudely knocked over a bottle of red wine and did not even say or do anything about it, as if it didn't even happen. I quickly grabbed the spilling wine! I could not even believe this guy's behavior and disregard. A friend next to me asked me who knocked it over. I told him the guy did it and didn't even apologize or pick it up or anything. One of the guests in my party ordered one of the specials. While cutting into the pork and eating it, he wasn't sure if it may be rotten meat since it had a funny smell. Another person at the table took a couple bites and he agreed that it was rotten meat. He kindly called the waitress over and said he wasn't too sure, but it seemed the meat was bad. She went to the man to see what could be done. He was in my plain sight so I watched his reactions. He laughed and waved it off and said "it's just the cheese!" So she came back to the table, told him this and asked what he would like. He just said ok and ordered another without the cheese. The cheese that was in this dish was mozzarella, which is not even a strong or fragrant cheese. The rest of us continued to eat, drink, talk and have a good time. We finished our meals after a while and his dish still had not come out. Finally it came out and not in a very pleasing presentation. By this time, it was not enjoyable for him as we all were sitting and done eating. He quickly ate up the food and remarked how it was definitely fresher than the last one. I think that shows that the first dish was in fact rotten meat. When the bill came, it was a lot more than any of us anticipated. It was hand-written with scribbling, which made me suspicious. I paid my portion with a credit card. I just checked my balance online and see that they charged me more than I wrote out on the receipt! Do not ever go to Scannichio's!!!
(1)Carlo D.
Great food OMG and fast
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