I love all Primo's , however, this store is a shame to the others. I ordered a turkey diablo to take home with me yesterday and when i opened it, there was barely any lettuce or onions, and I couldn't even taste the pepperjack cheese. There was half as much turkey as i get on the same sandwich at other Primos. Real disappointment.
(2)
Jim M.
I went here last Wednesday and picked up lunch. The place itself is no frills all the way. Plain white walls, sandwich menus, a few seats and some battered wood railing. Ordering was fast. I got an Italian sandwich with chips and a big bottle of water to go. The Italian sandwich had pretty good helpings of all the meats. But the meats themselves weren't that fresh. Not that they were bad, just more like sandwich meat from a store. The roll/bun/bread was also a little on the crunchy/dry side and a little thick. I"m not a big bread fan as a rule. Oh yeah, I did order olive shooters after glancing at the menu, only to be told later on that they don't have olive shooters. Hmmm, discrepancy me thinks? I'll probably go again for a nice change from the other Center City lunch fare.
(3)
Rupal P.
Primo hoagies are one of my favorites and a special treat for me when I do get one. I've been coming to this Primo's location for a few years now and a reason why I do is that the folks that work there are really great. Brooke, one of my favorites - is always pleasant and helpful - I can give the shop a call with my order and sometimes with work (I'm usually running late), I just have to let her know that I'll be just a few minutes late (near their closing time) and she is always nice and tells me to take my time and not to worry:). I recently found out that I was allergic to certain ingredients found in some breads and I asked if I could check the ingredients to what went into their rolls, but I was in a hurry so Brooke said she'd email it to me and she did - which was really great and also wonderful to see that the ingredients I am allergic to aren't found in their rolls - they don't use high fructose corn syrup, which is also major plus!!!
(5)
Aneesh B.
I'm a Lee's Hoagies kinda guy, so no other place will get 5 stars from me. But I had a great sandwich from Primo's - the "R" special: Genoa Salami, Capicola (called "Coppa" on the west coast, if anybody cares, which I know they don't), and pepper shooters. The only thing that makes salami and capicola better is pepper shooters. Not in love with the sesame seed roll, but it was still a damn good sandwich. I'll be back to try more hoagies for sure.
(4)
Andrew W.
I have to give a mixed review on this location. I love Primo hoagies, they're well put together, have good ingredients, and the rolls are delicious. That alone should warrant a 4 star rating.... case in point, I just ate there today and it was great. HOWEVER, this particular location seems to have some issues from time to time. I've had my order mixed up several times (which I realized only after walking back to my office) and have never really received an apology from anyone. They also can take a while, especially if they have more than a handful of people waiting. My advice for this location? Call ahead, check your sandwich before you leave, and order the Turkey Schwartzie.
(3)
Sean M.
Great rolls, solid deli cuts, and the menu make this place a cut above the rest of the hoagie places I've tried. The service is pretty good at this location - friendly, reasonably quick (considering they often have to take large orders for the hospital staff and other businesses nearby). A good lunch spot.
(4)
Gina F.
Great primo's location. Super friendly staff. I ordered a hoagie platter last minute for a weekend away with friends and they were more than accommodating.
(5)
Felicia C.
Primo makes such delicious hoagies. However, the service in this place is horrendous because of the one cashier they have. She is so rude and trashy, and I have seen her get an order wrong pretty much every time I have been there. I wish they would fire her, so I could get hoagies there again, because as of right now, the thought of dealing with her keeps me from going back.
(4)
M N.
I used to swear by this place but in recent years the quality has really gone downhill. My sandwiches are always soggy. My go-tos are the nona's veggie with the works, the american with the works and the turkey schwartzie (with the works, of course). The people who work here are really friendly.
(3)
Ryan P.
If you're craving a hoagie made from really solid ingredients, Primo's is a great place to go. The bread and meat/cheese quality are always top notch. They offer many sandwich varieties and offer a whole wheat wrap option for those so inclined. I personally love the Diablo hoagies, which are made with spicy meats, cheeses, and spices. At this particular Primo's location, the staff has always been friendly and fast. The prices aren't what I would call a steal, but they aren't expensive either. I look at it as paying a little extra for a greater quality of food than your typical hoagie place.
(4)
Daniel C.
Tuna hoagie fell apart as soon as I unwrapped it. The tuna was dry and tasted a little "old".
(2)
Michael P.
One of the perks about finally working in the city again is the opportunity for better lunch options than the fast food desert I used to suffer through. One of the highlights is being near a Primo's, and their huge menu of sandwiches. They definitely make a quality Philly hoagie, worlds better than most sandwich chains. There's a giant menu board with a wide variety of choices, and plenty of topping options. My go-to so far has been the Buffalo Cutlet, because I'm a sucker for hot sauce and bleu cheese, or the Turkey Schwartzie. Chains do come with a price though. The chicken cutlets taste like a standard frozen chicken finger, and the hot sauce is similarly generic. The cole slaw on the schartzie has the same problem. It's not bad per se, just nothing special. On the other hand, Thumann's meats and Liscio rolls keeps things somewhat local. Still, of my hoagie options for lunch, Primo's stands above the rest.
(4)
Committee Of 70 ..
We've been working with the Primo location by 11th and Sansom for some time. Pat, who runs the place, goes out of his way to take care of his customers - including our volunteers. The Committee of Seventy runs a large Election Day Program twice a year and the hard work undertaken by our volunteers and staff is fueled by Primo's great selection of sandwiches. Thanks to Pat and the good folks at Primo Hoagies on 11th Street!
(5)
Liz F.
Primo on 11th is SO PHILLY-but nice (oxymoron? maybe)! By so Philly I mean they yell at you if you don't order items from the menu exactly as they're printed and then laugh about how ridiculous Philly is about that. The girl working the counter was a riot and had my boyfriend and I laughing for a few hours afterwards. She was great. This place has a good sandwich with the highlight definitely being the bread. No seating area and a $10 min credit card order. Prices are good. Vegetarian friendly. No seating. I'll be back to try out more of the billion sandwiches on their menu.
(4)
Sandy L.
Well I have been ordering big lunch orders for work from 11th & Chestnut's Primo for about 4 years now. And Back in 2010- it was a bit slow to receive- but there has been such great improvement in the last 2 years. The Owner Pat is very friendly, making sure your order is set up correctly and always confirms with me via email my large order. (can be 15-25 hoagies!) Everyone loves the hoagies- the Italians by far are a favorite of my coworkers. I always get a roast beef- I know there are so many great combos- but the roast beef is always packed full of tender rare meat , that I drool waiting for the delivery each time! The rolls are the best ! My husband and I also order sometimes at home and he, being from Detroit, feels Philly has great food- but the Primos are the best!! I have seen improvement in staff under Pat's management and my deliveries are always prompt, all orders perfect with the correct extra and he even labels them for me by name of the worker so i can hand them out faster once received! Which is a good thing - otherwise some hungry co-workers may eat my arms off before I get to hand them their hoagies! All in all- Love Primos, and Love the service we get from Pat and the gang at 11th & chestnut!
(5)
Christine B.
I love Primo's. I pretty much always get the Italian because its sooo good, but a lot of the other sandwiches look delicious as well. The sesame seed roll is perfect, the meats and cheeses are cut super thin, and the veggies are fresh. Can't go wrong ordering a hoagie from here.
(5)
Stephanie S.
I effing love Primo Hoagies! I used to work at the Keswick Primo, but I frequent this one a lot, too. I always get either the Turkey Diablo or the Meatball. Both are effing awesome! Only issue I have with them is that they keep weird hours.
(5)
Jeremy B.
Good hoagies, which I have never been disapointed with. It is always busy when I try them and they are very efficient in how the operation works and keep the wait short. I have tried other locations as well and for a franchise, the standards are met across the board.
(4)
Josh V.
Last time I went the bread was not good and the cashier was unpleasant. Not the biggest deal in the world, but when there are so many awesome sandwich shops in the city with better food and better service, why bother with one that doesn't?
(2)
Steve S.
First off I need to state that I am a big fan of Primo Hoagies. I like their rolls from Liscio's, they carry above average meats and I've never been unhappy with any of their many franchised locations - until now. Primo Hoagies are not the best hoagies in our hoagie filled land, but they are always much better than the below average hoagies you get at just about any pizza & steak shop. With this said, stay away from this location until they get new management or ownership. Their body language is unhappy and miserable before they even ask to take you order - once the employees speak and interact with you, their miserableness becomes confirmed. So that's problem number one. Problem number two: The Turkey hoagie I ordered sucked. There were only 2 tiny, thin half slices of tomato on the hoagie! So lame! I know the cost of produce is higher than it used to be, but this was ridiculous - felt totally ripped off. There was very little onion and lettuce as well. I asked for oil and vinegar on the hoagie and it wasn't there - it was dry!! Additionally I ordered roasted long hot peppers, which I believe they charge extra for, however, there was only one small one - but it was decent. I can't imagine how someone who puts down 150K to 200K to open a Primo unit could operate it so poorly and expect to be successful. If your in the neighborhood a real good place is Jakes Sandwich Board one block away on 12th street. They're friendly, pleasant, and have a unique selection of excellent hoagies, steaks and such. Also, their rolls are exceptional - I think there from Carangi's in S. Philly.
(1)
Larissa M.
For the love of god, Primo makes the best hoagies. Period. I'm surprised Wawa doesn't have a picture of the Diablo hanging in every one of their delis as inspiration. I've had probably 10 different hoagies on the menu from the traditional Italian styles like the Giada and the hot roast pork with broccoli rabe to the turkey schwartzie and I have yet to be disappointed (though my DNA prefers the more Italian ones.) Looking at the giant sized Sarcone's seeded roll you'd never think to order the large, but do it. Primo's sandwiches age well. Even those dressed with oil and vinegar hold up over time because there's nothing getting through that crusty bread. They're like delicious, fresh baked, kevlar torpedos, but soft and full of flavor on the inside. This is a real hoagiefest. The only reason Primo doesn't get 5 stars is because they aren't open nearly enough. Namely Sundays. Namely for FOOTBALL. I'm pretty sure they aren't Orthodox or Mormon so what gives? Also, I live in West Philly where there is not one Primos at all, so that leaves only Saturdays and even then I think they're only open until noon so I practically have to plan my whole day around The Hot Italian. (Ironically, I think my boyfriend just said the same thing about me the other day, heyooooo!)
(4)
Rachael K.
I've never been disappointed by a primo's hoagie. Personally, I love the Bada Bing (chicken cutlet with aged provolone and broccoli rabe, yum!). The owner here is particularly friendly as well.
(5)
Jen B.
The new owners just took over within the past couple months and the place was hopping! Looks great with new flooring and paint. Cashiers were really friendly and helpful in spite of the crowd. The place was packed but the line really moved fast so the wait wasn't long. Had a tuna delight and it was really yummy! Will definitely go back!
(5)
Seema F.
On a desperate quest to find the "best" hoagie in Philadelphia, Primo's kept coming up, so I had to try it. Their menu is rather large with different permutations of Italian meats, turkey, roast beef, and roast pork. They even have a small "meatless" hoagie section that includes a tuna hoagie... A 10" Primo-zized hoagie will cost you about $7+. For that I'd expect some blow-your-mind hoagie. Not so. I thought I'd try the standard Italian hoagie to get a baseline and a Suprimo (Fresh Mozz, Sopressata, and roasted red peppers), both "diablo" style. Now with a name like diablo, you'd expect some spice, but sadly it was less spicy than a banana pepper. The meat and bread quality was ok, but nothing to get all excited about. You can get that quality of meat almost anywhere in Philly. The hoagie got a lot better when I went home and added oregano, actual hot peppers, and more than one slice of tomato, but if I'm going to do that, I may as well make the whole thing at home. I also ordered an extra topping of broccoli rabe on the side. You'd think a small add on like that wouldn't be too much, but they charged $1.50 for a tablespoon of broccoli rabe that tasted like it was canned. Primo's is severely overrated and not worth the cost. If you want serious bang for the buck try Fresh Grocer at 41st and Walnut. They put 1lb+ of meat on a 12" roll for $5-6. The meat is just as good and you'll have enough left over to make 2 more hoagies when you get home. If you can't get there, Wawa is a decent alternative to Primos (and half the price). Pros: Meat selection Cons: Cost, toppings, extras, hours
(3)
Lynda Z.
I love Primo's as a whole, but this particular location is the pits. I used to have my small business a block away from this place and would go there on a regular basis. The sandwiches are true Primo's, delicious, but the people that work there are rude, rude RUDE. I have only had one pleasant experience in about 40. I only go there because they're good and because they were so close to my own place. Being a small business owner myself, I was shocked at the customer service...or lack there of. I stopped going there a few months before I moved my place from that area because I just can't take rude people who think it's acceptable to behave that way to people that support you and keep you in business. The only reason I didn't give them 1 star is because they're a Primo's and the food is good.
(2)
Meghan C.
If you don't like Primo Hoagies, then the terrorists win.
(5)
Rob S.
I love Primo's Market East on 11th Street. They have free delivery and about the nicest staff ever. The owner Pat is on the phone taking orders right along with the staff. Pat jumped in to help me with a last minute order, when nobody else would! I love the Primo Italian Hoagie - the bread is outstanding! My other favorite is the Veggie Diablo made with eggplant - it is absolutely delicious. If you want a really good hoagie and want really great customer service this is the Primo's to call. There may be other close, but 11th Street is the best!
(5)
G F.
I love myself a good hoagie. Sometimes I come to Primo on 11th Street. I tend to get the Diablos because I like spicy. One time I had high hopes for the Turkey Schwartzie. Turns out my hopes should have been lower. I mean, it was good -- just not as great as it sounded. The bread though... the bread is good stuff. No, it's delicious. Sesame seeds. Need I say more? Regardless, I will. Sesame seeds make any good roll great. However, if the roof of your mouth is sensitive to foods, these rolls are a bit rough and tough... that is to say, delicious. Get yourself the Primo-sized hoagie. I finish them, but for many you can save half for later. There's no place to sit inside. So (at least in warmer weather) I like to take the hoagie a short walk to the Jefferson Medical College square between Walnut and Locust. You can sit and people-watch in the nice surroundings. I'm only giving Primo's 4-stars because they are overpriced. Yes, good quality meats and bread costs money... but I feel they rely a bit too much on their name to charge more than the hoagies are worth. They also close a bit too early for me.
(4)
alexis g.
I feel like I've reviewed the Primos in the Rittenhouse area ... and it's delightful.. but I had lunch here today and it was not delightful. Instead of getting the Italian, which I always get, I decide to branch out and get the Veggie Diablo. Unfortunately, this sandwich managed to ruin eggplant, broccoli, and roasted long-hots... all things that I love under ordinary circumstances. Perhaps it was the lack of seasoning (yes, vegetables, like most other foods, require salt). Perhaps it was what tasted like rancid oil used to fry the eggplant and roast the long-hots. It's a mystery. What I do know, is that it was the worst sandwich I've ever eaten. Ever. I ended up picking out everything except the provolone, lettuce, tomato, and banana peppers and basically just eating a cheese hoagie. Anyway, I'm giving them the four stars on credit based on past awesome experiences with their other hoagies, but I warn you now: don't get the Veggie Diablo from this place. In fact, don't get anything that includes eggplant, roasted long-hots, or broccoli rabe.
(4)
Anjali M.
You get your bang for the buck here at Primo's. I'm just adding this location so other people know about it. For a place that's a stone's throw from my place, I really like the subs here (we don't say hoagies in nj). Beware the lunch hours for your sandwich may be delayed because the hospital is right across the street. Definitely a place to go to fill your stomach full of hoagie-goodness. And with good portion sizes too ;)
(4)
Aris F.
In a city known for its hoagies, Primo's is tops. I look forward to every trip I make to Philly just so I can get a Primo's hoagie. I almost always get the same sandwich: a sharp italian. It is absolutely delicious. Just thinking about it makes my mouth water. Why can't they make them like that here in NYC??? The sandwiches at the branches on S11th st and on Chestnut st are equally good, but I prefer the S 11th st branch because the folks working the counter there are nicer (sometimes there's a little bit of attitude at the Chestnut branch) and the wait for your sandwich is almost always shorter.
(5)
Jae R.
I don't know what so special about this place. I had classic chicken parm. It was okay, but I had expected something more than ok.
(2)
Zoe P.
I'm not much of a sandwich person, but my bf is. In fact, I think hoagies are his all-time favorite food ever. I kept telling him he had to try Primo Hoagies out since all of the Yelp reviews made it sound like his version of heaven, but because of their hours he didn't get a chance until one recent weekend. We were out doing errands and he started to get hungry, so I mentioned we were near a Primo's and he could finally try them out. Our first visit (because by now he's been back three times in a two week period) he got their Primo sized Old Italian with oil but no mayo. After the first bite though he realized that he needed some mayo because dear lord do they give you MEAT! These sandwiches are NOT stingy, even a small would be slightly too big for me (but you should never order a small - that roll looks so pathetic compared to the other type you can only get in a Primo size). He managed to consume the entire thing, but most people would probably have half now and half later (which ends up being a fantastic deal at a little over $7). Now, he wasn't as into the Old Italian as all the other reviewers, but he wanted to give Primo's another shot and ordered the Italian Diablo on his second visit. I'm pretty sure that sandwich is now his official favorite of all time (he got it on his third visit, too). He can't stop talking about how fantastic they are: the bread is crusty on the outside but soft on the inside and so flavorful, and he loves the quality meats and cheeses, the combinations they offer, and the amount they put on each roll. He thinks so highly of Primo's now that he wants to bring his dad one to try because they both LOVE hoagies, and this is now his official best hoagie he has ever had from any place EVER. In fact, I'm starting to become slightly concerned that his affections are being redirected towards Primo's and their hoagies because he can't stop thinking about them and craving them at all hours of the day.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : No Caters : Yes
Kristine D.
I love all Primo's , however, this store is a shame to the others. I ordered a turkey diablo to take home with me yesterday and when i opened it, there was barely any lettuce or onions, and I couldn't even taste the pepperjack cheese. There was half as much turkey as i get on the same sandwich at other Primos. Real disappointment.
(2)Jim M.
I went here last Wednesday and picked up lunch. The place itself is no frills all the way. Plain white walls, sandwich menus, a few seats and some battered wood railing. Ordering was fast. I got an Italian sandwich with chips and a big bottle of water to go. The Italian sandwich had pretty good helpings of all the meats. But the meats themselves weren't that fresh. Not that they were bad, just more like sandwich meat from a store. The roll/bun/bread was also a little on the crunchy/dry side and a little thick. I"m not a big bread fan as a rule. Oh yeah, I did order olive shooters after glancing at the menu, only to be told later on that they don't have olive shooters. Hmmm, discrepancy me thinks? I'll probably go again for a nice change from the other Center City lunch fare.
(3)Rupal P.
Primo hoagies are one of my favorites and a special treat for me when I do get one. I've been coming to this Primo's location for a few years now and a reason why I do is that the folks that work there are really great. Brooke, one of my favorites - is always pleasant and helpful - I can give the shop a call with my order and sometimes with work (I'm usually running late), I just have to let her know that I'll be just a few minutes late (near their closing time) and she is always nice and tells me to take my time and not to worry:). I recently found out that I was allergic to certain ingredients found in some breads and I asked if I could check the ingredients to what went into their rolls, but I was in a hurry so Brooke said she'd email it to me and she did - which was really great and also wonderful to see that the ingredients I am allergic to aren't found in their rolls - they don't use high fructose corn syrup, which is also major plus!!!
(5)Aneesh B.
I'm a Lee's Hoagies kinda guy, so no other place will get 5 stars from me. But I had a great sandwich from Primo's - the "R" special: Genoa Salami, Capicola (called "Coppa" on the west coast, if anybody cares, which I know they don't), and pepper shooters. The only thing that makes salami and capicola better is pepper shooters. Not in love with the sesame seed roll, but it was still a damn good sandwich. I'll be back to try more hoagies for sure.
(4)Andrew W.
I have to give a mixed review on this location. I love Primo hoagies, they're well put together, have good ingredients, and the rolls are delicious. That alone should warrant a 4 star rating.... case in point, I just ate there today and it was great. HOWEVER, this particular location seems to have some issues from time to time. I've had my order mixed up several times (which I realized only after walking back to my office) and have never really received an apology from anyone. They also can take a while, especially if they have more than a handful of people waiting. My advice for this location? Call ahead, check your sandwich before you leave, and order the Turkey Schwartzie.
(3)Sean M.
Great rolls, solid deli cuts, and the menu make this place a cut above the rest of the hoagie places I've tried. The service is pretty good at this location - friendly, reasonably quick (considering they often have to take large orders for the hospital staff and other businesses nearby). A good lunch spot.
(4)Gina F.
Great primo's location. Super friendly staff. I ordered a hoagie platter last minute for a weekend away with friends and they were more than accommodating.
(5)Felicia C.
Primo makes such delicious hoagies. However, the service in this place is horrendous because of the one cashier they have. She is so rude and trashy, and I have seen her get an order wrong pretty much every time I have been there. I wish they would fire her, so I could get hoagies there again, because as of right now, the thought of dealing with her keeps me from going back.
(4)M N.
I used to swear by this place but in recent years the quality has really gone downhill. My sandwiches are always soggy. My go-tos are the nona's veggie with the works, the american with the works and the turkey schwartzie (with the works, of course). The people who work here are really friendly.
(3)Ryan P.
If you're craving a hoagie made from really solid ingredients, Primo's is a great place to go. The bread and meat/cheese quality are always top notch. They offer many sandwich varieties and offer a whole wheat wrap option for those so inclined. I personally love the Diablo hoagies, which are made with spicy meats, cheeses, and spices. At this particular Primo's location, the staff has always been friendly and fast. The prices aren't what I would call a steal, but they aren't expensive either. I look at it as paying a little extra for a greater quality of food than your typical hoagie place.
(4)Daniel C.
Tuna hoagie fell apart as soon as I unwrapped it. The tuna was dry and tasted a little "old".
(2)Michael P.
One of the perks about finally working in the city again is the opportunity for better lunch options than the fast food desert I used to suffer through. One of the highlights is being near a Primo's, and their huge menu of sandwiches. They definitely make a quality Philly hoagie, worlds better than most sandwich chains. There's a giant menu board with a wide variety of choices, and plenty of topping options. My go-to so far has been the Buffalo Cutlet, because I'm a sucker for hot sauce and bleu cheese, or the Turkey Schwartzie. Chains do come with a price though. The chicken cutlets taste like a standard frozen chicken finger, and the hot sauce is similarly generic. The cole slaw on the schartzie has the same problem. It's not bad per se, just nothing special. On the other hand, Thumann's meats and Liscio rolls keeps things somewhat local. Still, of my hoagie options for lunch, Primo's stands above the rest.
(4)Committee Of 70 ..
We've been working with the Primo location by 11th and Sansom for some time. Pat, who runs the place, goes out of his way to take care of his customers - including our volunteers. The Committee of Seventy runs a large Election Day Program twice a year and the hard work undertaken by our volunteers and staff is fueled by Primo's great selection of sandwiches. Thanks to Pat and the good folks at Primo Hoagies on 11th Street!
(5)Liz F.
Primo on 11th is SO PHILLY-but nice (oxymoron? maybe)! By so Philly I mean they yell at you if you don't order items from the menu exactly as they're printed and then laugh about how ridiculous Philly is about that. The girl working the counter was a riot and had my boyfriend and I laughing for a few hours afterwards. She was great. This place has a good sandwich with the highlight definitely being the bread. No seating area and a $10 min credit card order. Prices are good. Vegetarian friendly. No seating. I'll be back to try out more of the billion sandwiches on their menu.
(4)Sandy L.
Well I have been ordering big lunch orders for work from 11th & Chestnut's Primo for about 4 years now. And Back in 2010- it was a bit slow to receive- but there has been such great improvement in the last 2 years. The Owner Pat is very friendly, making sure your order is set up correctly and always confirms with me via email my large order. (can be 15-25 hoagies!) Everyone loves the hoagies- the Italians by far are a favorite of my coworkers. I always get a roast beef- I know there are so many great combos- but the roast beef is always packed full of tender rare meat , that I drool waiting for the delivery each time! The rolls are the best ! My husband and I also order sometimes at home and he, being from Detroit, feels Philly has great food- but the Primos are the best!! I have seen improvement in staff under Pat's management and my deliveries are always prompt, all orders perfect with the correct extra and he even labels them for me by name of the worker so i can hand them out faster once received! Which is a good thing - otherwise some hungry co-workers may eat my arms off before I get to hand them their hoagies! All in all- Love Primos, and Love the service we get from Pat and the gang at 11th & chestnut!
(5)Christine B.
I love Primo's. I pretty much always get the Italian because its sooo good, but a lot of the other sandwiches look delicious as well. The sesame seed roll is perfect, the meats and cheeses are cut super thin, and the veggies are fresh. Can't go wrong ordering a hoagie from here.
(5)Stephanie S.
I effing love Primo Hoagies! I used to work at the Keswick Primo, but I frequent this one a lot, too. I always get either the Turkey Diablo or the Meatball. Both are effing awesome! Only issue I have with them is that they keep weird hours.
(5)Jeremy B.
Good hoagies, which I have never been disapointed with. It is always busy when I try them and they are very efficient in how the operation works and keep the wait short. I have tried other locations as well and for a franchise, the standards are met across the board.
(4)Josh V.
Last time I went the bread was not good and the cashier was unpleasant. Not the biggest deal in the world, but when there are so many awesome sandwich shops in the city with better food and better service, why bother with one that doesn't?
(2)Steve S.
First off I need to state that I am a big fan of Primo Hoagies. I like their rolls from Liscio's, they carry above average meats and I've never been unhappy with any of their many franchised locations - until now. Primo Hoagies are not the best hoagies in our hoagie filled land, but they are always much better than the below average hoagies you get at just about any pizza & steak shop. With this said, stay away from this location until they get new management or ownership. Their body language is unhappy and miserable before they even ask to take you order - once the employees speak and interact with you, their miserableness becomes confirmed. So that's problem number one. Problem number two: The Turkey hoagie I ordered sucked. There were only 2 tiny, thin half slices of tomato on the hoagie! So lame! I know the cost of produce is higher than it used to be, but this was ridiculous - felt totally ripped off. There was very little onion and lettuce as well. I asked for oil and vinegar on the hoagie and it wasn't there - it was dry!! Additionally I ordered roasted long hot peppers, which I believe they charge extra for, however, there was only one small one - but it was decent. I can't imagine how someone who puts down 150K to 200K to open a Primo unit could operate it so poorly and expect to be successful. If your in the neighborhood a real good place is Jakes Sandwich Board one block away on 12th street. They're friendly, pleasant, and have a unique selection of excellent hoagies, steaks and such. Also, their rolls are exceptional - I think there from Carangi's in S. Philly.
(1)Larissa M.
For the love of god, Primo makes the best hoagies. Period. I'm surprised Wawa doesn't have a picture of the Diablo hanging in every one of their delis as inspiration. I've had probably 10 different hoagies on the menu from the traditional Italian styles like the Giada and the hot roast pork with broccoli rabe to the turkey schwartzie and I have yet to be disappointed (though my DNA prefers the more Italian ones.) Looking at the giant sized Sarcone's seeded roll you'd never think to order the large, but do it. Primo's sandwiches age well. Even those dressed with oil and vinegar hold up over time because there's nothing getting through that crusty bread. They're like delicious, fresh baked, kevlar torpedos, but soft and full of flavor on the inside. This is a real hoagiefest. The only reason Primo doesn't get 5 stars is because they aren't open nearly enough. Namely Sundays. Namely for FOOTBALL. I'm pretty sure they aren't Orthodox or Mormon so what gives? Also, I live in West Philly where there is not one Primos at all, so that leaves only Saturdays and even then I think they're only open until noon so I practically have to plan my whole day around The Hot Italian. (Ironically, I think my boyfriend just said the same thing about me the other day, heyooooo!)
(4)Rachael K.
I've never been disappointed by a primo's hoagie. Personally, I love the Bada Bing (chicken cutlet with aged provolone and broccoli rabe, yum!). The owner here is particularly friendly as well.
(5)Jen B.
The new owners just took over within the past couple months and the place was hopping! Looks great with new flooring and paint. Cashiers were really friendly and helpful in spite of the crowd. The place was packed but the line really moved fast so the wait wasn't long. Had a tuna delight and it was really yummy! Will definitely go back!
(5)Seema F.
On a desperate quest to find the "best" hoagie in Philadelphia, Primo's kept coming up, so I had to try it. Their menu is rather large with different permutations of Italian meats, turkey, roast beef, and roast pork. They even have a small "meatless" hoagie section that includes a tuna hoagie... A 10" Primo-zized hoagie will cost you about $7+. For that I'd expect some blow-your-mind hoagie. Not so. I thought I'd try the standard Italian hoagie to get a baseline and a Suprimo (Fresh Mozz, Sopressata, and roasted red peppers), both "diablo" style. Now with a name like diablo, you'd expect some spice, but sadly it was less spicy than a banana pepper. The meat and bread quality was ok, but nothing to get all excited about. You can get that quality of meat almost anywhere in Philly. The hoagie got a lot better when I went home and added oregano, actual hot peppers, and more than one slice of tomato, but if I'm going to do that, I may as well make the whole thing at home. I also ordered an extra topping of broccoli rabe on the side. You'd think a small add on like that wouldn't be too much, but they charged $1.50 for a tablespoon of broccoli rabe that tasted like it was canned. Primo's is severely overrated and not worth the cost. If you want serious bang for the buck try Fresh Grocer at 41st and Walnut. They put 1lb+ of meat on a 12" roll for $5-6. The meat is just as good and you'll have enough left over to make 2 more hoagies when you get home. If you can't get there, Wawa is a decent alternative to Primos (and half the price). Pros: Meat selection Cons: Cost, toppings, extras, hours
(3)Lynda Z.
I love Primo's as a whole, but this particular location is the pits. I used to have my small business a block away from this place and would go there on a regular basis. The sandwiches are true Primo's, delicious, but the people that work there are rude, rude RUDE. I have only had one pleasant experience in about 40. I only go there because they're good and because they were so close to my own place. Being a small business owner myself, I was shocked at the customer service...or lack there of. I stopped going there a few months before I moved my place from that area because I just can't take rude people who think it's acceptable to behave that way to people that support you and keep you in business. The only reason I didn't give them 1 star is because they're a Primo's and the food is good.
(2)Meghan C.
If you don't like Primo Hoagies, then the terrorists win.
(5)Rob S.
I love Primo's Market East on 11th Street. They have free delivery and about the nicest staff ever. The owner Pat is on the phone taking orders right along with the staff. Pat jumped in to help me with a last minute order, when nobody else would! I love the Primo Italian Hoagie - the bread is outstanding! My other favorite is the Veggie Diablo made with eggplant - it is absolutely delicious. If you want a really good hoagie and want really great customer service this is the Primo's to call. There may be other close, but 11th Street is the best!
(5)G F.
I love myself a good hoagie. Sometimes I come to Primo on 11th Street. I tend to get the Diablos because I like spicy. One time I had high hopes for the Turkey Schwartzie. Turns out my hopes should have been lower. I mean, it was good -- just not as great as it sounded. The bread though... the bread is good stuff. No, it's delicious. Sesame seeds. Need I say more? Regardless, I will. Sesame seeds make any good roll great. However, if the roof of your mouth is sensitive to foods, these rolls are a bit rough and tough... that is to say, delicious. Get yourself the Primo-sized hoagie. I finish them, but for many you can save half for later. There's no place to sit inside. So (at least in warmer weather) I like to take the hoagie a short walk to the Jefferson Medical College square between Walnut and Locust. You can sit and people-watch in the nice surroundings. I'm only giving Primo's 4-stars because they are overpriced. Yes, good quality meats and bread costs money... but I feel they rely a bit too much on their name to charge more than the hoagies are worth. They also close a bit too early for me.
(4)alexis g.
I feel like I've reviewed the Primos in the Rittenhouse area ... and it's delightful.. but I had lunch here today and it was not delightful. Instead of getting the Italian, which I always get, I decide to branch out and get the Veggie Diablo. Unfortunately, this sandwich managed to ruin eggplant, broccoli, and roasted long-hots... all things that I love under ordinary circumstances. Perhaps it was the lack of seasoning (yes, vegetables, like most other foods, require salt). Perhaps it was what tasted like rancid oil used to fry the eggplant and roast the long-hots. It's a mystery. What I do know, is that it was the worst sandwich I've ever eaten. Ever. I ended up picking out everything except the provolone, lettuce, tomato, and banana peppers and basically just eating a cheese hoagie. Anyway, I'm giving them the four stars on credit based on past awesome experiences with their other hoagies, but I warn you now: don't get the Veggie Diablo from this place. In fact, don't get anything that includes eggplant, roasted long-hots, or broccoli rabe.
(4)Anjali M.
You get your bang for the buck here at Primo's. I'm just adding this location so other people know about it. For a place that's a stone's throw from my place, I really like the subs here (we don't say hoagies in nj). Beware the lunch hours for your sandwich may be delayed because the hospital is right across the street. Definitely a place to go to fill your stomach full of hoagie-goodness. And with good portion sizes too ;)
(4)Aris F.
In a city known for its hoagies, Primo's is tops. I look forward to every trip I make to Philly just so I can get a Primo's hoagie. I almost always get the same sandwich: a sharp italian. It is absolutely delicious. Just thinking about it makes my mouth water. Why can't they make them like that here in NYC??? The sandwiches at the branches on S11th st and on Chestnut st are equally good, but I prefer the S 11th st branch because the folks working the counter there are nicer (sometimes there's a little bit of attitude at the Chestnut branch) and the wait for your sandwich is almost always shorter.
(5)Jae R.
I don't know what so special about this place. I had classic chicken parm. It was okay, but I had expected something more than ok.
(2)Zoe P.
I'm not much of a sandwich person, but my bf is. In fact, I think hoagies are his all-time favorite food ever. I kept telling him he had to try Primo Hoagies out since all of the Yelp reviews made it sound like his version of heaven, but because of their hours he didn't get a chance until one recent weekend. We were out doing errands and he started to get hungry, so I mentioned we were near a Primo's and he could finally try them out. Our first visit (because by now he's been back three times in a two week period) he got their Primo sized Old Italian with oil but no mayo. After the first bite though he realized that he needed some mayo because dear lord do they give you MEAT! These sandwiches are NOT stingy, even a small would be slightly too big for me (but you should never order a small - that roll looks so pathetic compared to the other type you can only get in a Primo size). He managed to consume the entire thing, but most people would probably have half now and half later (which ends up being a fantastic deal at a little over $7). Now, he wasn't as into the Old Italian as all the other reviewers, but he wanted to give Primo's another shot and ordered the Italian Diablo on his second visit. I'm pretty sure that sandwich is now his official favorite of all time (he got it on his third visit, too). He can't stop talking about how fantastic they are: the bread is crusty on the outside but soft on the inside and so flavorful, and he loves the quality meats and cheeses, the combinations they offer, and the amount they put on each roll. He thinks so highly of Primo's now that he wants to bring his dad one to try because they both LOVE hoagies, and this is now his official best hoagie he has ever had from any place EVER. In fact, I'm starting to become slightly concerned that his affections are being redirected towards Primo's and their hoagies because he can't stop thinking about them and craving them at all hours of the day.
(5)