They make awesome hoagies! Really good! Friendly staff. Avoid Monday's going there. Bread is usually stale and meat not as fresh. Definitely go later in the week. That is my only suggestion.
(3)
Sam H.
Primo Hoagies (pronounced = heau-gheez) delivers a consistently good sandwich using quality ingredients at a very reasonable price. You're not going to get a lettuce and tomato sandwich with a couple of slices of meat and cheese thrown in as an afterthought. Its a real deal sandwich.
(4)
Eunni C.
I am not a sandwich fan at all. It probably my last choice of meal to be honest. But if I get sandwich craving really once in awhile, I go to this place. One you get there friendly Italian guys welcome you and get the order promptly. And your hoagie is ready to eat in 5 min. Their hoagie is gigantic. I get really full after finishing it. I got cold turkey and meatball once. I really liked meatball marinara. Wasn't too soggy but they just had enough marinara to covered the bread. Yum. And their meatballs were delicious! I don't go there often enough but for my next visit, I am getting my meal all sub again. Super satisfying.
(4)
Paul K.
Dumpier than the other Primo's I've visited and my bread seemed to be a day old,
(3)
Jeff M.
I'd give a ZERO if I could. Told me 45 minutes for delivery and after waiting an hour and a half, I called to cancel since I had to leave...useless worker on the other end of the phone simply hung up on me. Great customer service Primo. Never again!!!
(1)
Committee Of 70 ..
For another election, the Primo Hoagies on 11th Street has come through with delicious hoagies! With over 20 volunteers staffing the hotline stations and even more volunteers going out to the polls on Election Day, Primo Hoagies has been there to feed and fuel the Committee of Seventy and our mission of ensuring good governance in the City of Brotherly Love! Go inside and enjoy a hoagie! Pat and his crew will make sure your hunger is satiated. Thank you, Primo's!
(5)
Scott S.
The Bada Bing sandwich is my favorite non-steak sandwich in Philly. Good stuff all around, but I do wish that they stayed open at least a little later than 3pm.
(5)
Daniel K.
good bread, good meats, no frills, good selection of cutlet. bad parking.
(4)
Danan R.
Yes, it's a chain but the sandwiches are very solid and the staff very friendly and always ready with a smile. I am very loyal to the Abruzzi with sharp provolone, tender roast pork, and plenty of sauteed broccoli rabe. The slightly bitter greens pair extremely well with the pork and cheese. Be sure to get the primo size since that is served on the famous sesame seed Liscio's roll. A primo will also last you at least two meals since it is stuffed with meat and toppings.
(4)
Rebecca G.
Offering a traditional array of delicious meats and cheeses, Primo Hoagies makes the best subs around! Reminiscent of childhood, I ordered the Classic Italian with lettuce, tomato, and onion- as well as hot peppers!- with mayo, and it was delicious to the last bite.
(5)
Marie C.
HUGE ass hoagie!!!! It must have weighed 3 lbs. I ordered the smoked turkey with provolone. I'd prefer it on something other than a sesame seed roll, but I would definitely eat it again, regardless. Overall, it was a very tasty sandwich, the meats and special seasoning they add was good. It was about $7.50 for the sandwich and $1.00 for a drink. My list of GOOD, cheap eats in the city has just gained a new member.
(5)
Darren M.
Not bad and the sandwich keeps well, but it's only good for takeout and reminds me of a sandwich I could make at home. That being said, the food is decently high quality and you get what you pay for. The old Italian sandwich is quite delicious. And the cheese is really good.
(4)
Steve H.
Sal and his team make an awesome hoagie!!! The roll was fresh, the meat over an inch thick and fresh too, and the toppings were just enough to make the sandwich a winner. They are open until 6pm now.
(5)
Chanthorn H.
I can not say enough about how wonderful Primo Hoagies are. If you have no idea what a primo's hoagie is, you are not living. All of the hoagies I have tried here are deilicious, but my absolute favorite is the Audiablo. It turkey breast and roast beef with spicy cheese and other spices on a sesame seed roll. Perfect balance of spices, loaded with tons of flavorful meat. Mmmm! And the sesame seed roll is da bomb! Whomever thought of this chain is AWESOME. Having a party? Yup, this is the only place I am willing to go to get a hoagie tray. Yes, they are a lil more expensive than your average tray, but not by much and it's totally worth it. As for the service, they are always extremely packed, but they are fast and friendly. The people here really know how to run a business. Overall: If you are looking for a great hoagie, this is your place. Trust me, you won't be dissappointed.
(5)
Vinny P.
This is now my goto Primo in CC because of proximity to work. The staff is super nice and even when they are busy, they can still rifle those sammiches out. I love this place and this is one of my stops in Philly for a proper hoagie. Just like the other Primos, this one never disappoints.
(5)
Winston Y.
good in 'nd out spot for a hoagie, i usually never know what to get unlike most other people that comes in, so take a minute to order and they are pretty nice about it. not much room to stand when is busy and lots of people waiting around.
(4)
Maria C.
The whacked chicken is slammin. Chicken cutlet, sharp provolone, brushetta & pesto. I highly suggest it, and the dirt pudding!
(5)
M N.
Not all primos are created equal. This place got my orders wrong EVERY SINGLE TIME. Is it hard to make a sandwich? The primos on 11th street never has this problem. I just stopped going to the one on 21st street because I gave up.
(2)
Hagana K.
Honestly, Primo's is just alright for me. I love the turkey diablo, but not much else. I've been disappointed in their Italians, but like I said, loved the turkey diablo. The meatball is just alright, and the chicken parms are pretty good. The dirt pudding there is fantastic though, although it's also easy to recreate at home.
(3)
Julia C.
Always good. Reliable. Tasty. I think Primo is the best hoagie shop around Philadelphia. The bread is great. I always have a hard time deciding which sandwich to get. I like the Turkey Breast Sandwich, Pescara, Nonna Veggie, Cheese,and Old fashioned Meatball. Service is fast, considering it is a busy location. This location is take out only.
(5)
Catherine J.
I ordered a mixed platter for event, 10 people. Subs were way above average...high quality taste, beautiful presentation, excellent customer service. I cannot believe this is part of a chain! Primo Hoagies on Chestnut is now my go to sub shop.
(5)
Debbie A.
Hands down the best hoagies in the area. Some of my favorites: - Pilgrim (during the fall) - turkey, cranberries, stuffing, and gravy - amazing sandwich, but a bit high on the gravy - Turkey Diablo - slightly spicy - Chicken parm - Nonna's veggie - Turkey schwartzie I like that you can chose a sandwich that is more on the healthy side, or just go for it. The bread is phenomenal and really makes or breaks a good hoagie. The meat and topping are fresh and ample. The small is a great lunch sized portion, and the "primo" size is definitely more for dinner or for splitting. The largest size is the size of two primos and is huge! Great for sharing with 3-5 people. Their side dishes are also amazing. The dirt puding, rice pudding, and selection of meats and cheeses are all great. Cons: - Not open on Sundays or at night, so you have to get there early! - Sometimes they forget to cut the sandwich....so depending on how messy it is, this makes it difficult to eat in the park. Not a huge deal though. - Small store, so no place to sit and can get crowded
(5)
Tyler L.
I have never ever been to any other Primo's other than the one on Chestnut and 21st...so I can't tell you whether this is a chain-wide deliciousness. As for this one, the sandwiches are friggin' awesome when you have that "I want to feel my heart telling me to stop eating so much meat" feeling. My personal favorite is the chicken parm., but I also love getting chicken cutlet with mozzarella and spicy peppers. Don't be intimidated by the lines, they move quickly. Kind of has the feel of the soup nazi in terms of ordering...try not to be intimidated. I recommend looking at a menu before you go in though. Overall for a lunch sandwich when you have a big appetite, this is a can't miss.
(4)
Ashly K.
Usually I love Primos! The hoagie I got today, however, was just alright. I'm subtracting stars for the service! The delivery driver called and insinuated that it would be MY fault if she got a parking ticket since she couldn't find any parking. As I was alone in my office at the time, there was no way I could leave to go downstairs. Even if I could have, I paid $3 for delivery. She said she'd have to come back later. I said that was fine and she hung up. When she did arrive about ten minutes later, she basically threw my food on my desk and left. I won't be ordering delivery again, that's for sure, but I will go back to other locations for the food!
(3)
Sarah B.
Oh Primo, before this weekend I hadn't enjoyed you in probably over a year. Why must you have such selective hours?! I love Primo. Really, truly, madly, deeply, etc. I always get one of the Italian varieties with oil and I have yet to be disappointed. If you're visiting Philly for the first time, do yourself a favor and get a hoagie at one of the many Primos in the area. Get anything - it's all good.
(5)
Kunjan P.
I'm all about rewards and unfortunately this location does not participate in the rewards program. I have to subtract a star for that. I now go to the South Street location which does honor the rewards program...
(3)
Steve M.
Hi. I'm Steve M. and I'm a sandwich freak. Not just a sandwich freak, but a hero-lover. I know you all call them "hoagies" down here, so that is what I'll do my best to do when referring them in the following review: Anyways... OMFG! These are the best sandwiches I've had in a restaurant by far! God forbid that I have to travel from NYC to Philly to obtain a decent Italian hero (sorry, hoagie!). The hoagie that Primo served me last time I ate there was probably one of the best sandwiches I have ever eaten in my life. First of all, the bread: This bread was indeed tasty with all of the flavor that bread should have. The yeasty wheatiness of the innards, the goldenness and crackliness of the crust without it being so crispy that it cuts the roof of your mouth and gums, and its freshness were beyond belief. Primo uses only Thumann's meats and cheeses. These are the best quality cold cuts that money can buy, way better than Boar's Head - I know this because my brother used to run a sandwich shop and based on his thorough knowledge of all things culinary, this has been shown to be a fact - both in theory and via my experienced taste buds. On my last visit I had the "Old Italian" hero (sorry, hoagie!). Good God, was this delicious! Dry cured capacola, prosciutto and sharp provolone on that wonderful bread, with lettuce, tomato, onion and peppers with my choice of mayo. The meat was flavored just the way Italian meat should be (God bless Thumann's). It reminded me a lot of the cold cuts I had when in Venice a few years back. They sliced it razor thin and laid it all on quite thick. The aged provolone was just the right amount of sharp yet mild bite to balance out the meat, too. At 1 PM the place was mobbed but the friendly staff was way more personable than I expected them to be and they all treated me like I was family. Despite their personal attention to this lone stray out-of-towner, the hoagies kept flying out of the kitchen at a phenomenal pace and no one had to wait more than seven or eight minutes after ordering at the height of lunch hour. Besides coming for the Italian classics offered here, feel free to bring along your vegetarian and health conscious friends too as Primo has at least six particularly low salt/fat specialty heroes (sorry, hoagies!) and an equal number of special, dedicated vegetarian offerings too. The City of Brotherly Love is supposed to be a cheesesteak town, but after having eaten at Primo's I think Philly might just have stolen the Italian hero (sorry, hoagie!) title from NYC. I know THIS New Yorker will certainly be eating here whenever in downtown Philly, just to relive the glorious sandwich era that was once my town. You guys are so fortunate to have such an institution in your locality. God bless these wonderful folk.
(5)
Najah M.
I Love their hoagies, more expensive then wawa, but worth the price. The bread is so good and fresh tasting. They are really fast and efficient with clearing the place out when it's crowded. So if you ever stop by and see a lot of people, don't worry, you won't be waiting long. I've never had any problems with them and I faithfully return back for my turkey breast hoagie. To pay with your card, you must spend $10 or more
(5)
Den B.
I came here looking for a nice corned beef, pastrami, or philly cheese steak sandwich... No dice. They only make COLD cut sandwiches (why is beyond me, as even a tiny cart somehow manages to make hot sandwiches). The only "hot" sandwich option was the Chicken parm sandwich, which I ordered. It was dry and unappetizing... Terrible really. Just thin, overcooked chicken meat, and a so-so sauce. I would give it one star, but the service was very friendly. Oh, and this is "take-out-only".
(2)
Mike L.
The meats and cheese were really fresh and tasted great. The roll could have been better but overall it was a decent sub.
(3)
Vanessa Y.
Philly is a total foodie paradise and Primo Hoagies totally delivered by serving up the tastiest sub that I demolished in record time. I ordered the Italian combo based on pictures that showed it jam packed with various pork based goodies in a sesame seed roll. The sesame seeds on the bread aren't just for decor, but for flavor enhancement. Something about the seeds really magnified the taste of the salami and aged provolone. I typically don't do bread and rarely do giant waist expanding hoagies, but this was too delicious to pass up. The good girl in me ate the allotted half...the bad girl ate the second half when she got back to the hotel.
(4)
joe d.
The food from primos is normally great as is the service. Unfortunately this branch has hired a completely lazy, clueless, dishonest delivery guy who says he is in the lobby while he sits in his van. I assume he hopes after waiting 10-15 minutes you will go looking in parked vans for some dude with your food. Finally after walking over to 2 other condo lobbies with no shoes on, looking for this idiot and getting back to my place I call him again. When I call him out for never being in the lobby he lies to me, not knowing my place has a door person on duty who, when asked, has never seen him(Hello don't you think I did this first?). Asking where he could possibly be, and getting the sitting in the van answer, I ask him to bring it up to my condo. He then asks me what floor. When I ask him why that matters, he said he is afraid to get a parking ticket and tha't's why he didn't leave his van and ever go into the lobby. Dude you are a f@cking delivery guy. You have to park your f@cking car, get out, and "DELIVER" the food. Perhaps you should look for a job that doesn't involve parking or delivery. Morale - If you are in a business that requires hiring delivery guys, you need to put on the application: "Are you willing to park your car and deliver items". The world is truly going to hell and a handbasket....
(1)
A N.
I love hoagie's but never go in this place because of the creep who sits in his lawn chair outside GLARING at women as they pass by. I'm pretty sure he's the owner and I have no idea why he does this. Seriously, dude put your tongue back in your mouth. This guy totally creeps me out.
(1)
Andrea T.
My sister lives in Japan. If I want to annoy her I tease her by saying ,"Oh Uncle Mike from Primo's sez hi" They treat me like family in here. The one guy is really an Uncle Mike, and my favorite uncle in my family is Uncle Mike. I heard the cashier say ,:"Hey Uncle Mike!". So, I was like ,"Are you an Uncle Mike? I love my Uncle Mike! Do you like bourbon too?" She starts giggling ,"Yes! He is a drinker!" So, now he lets me call him Uncle Mike too and he was tickled when I brought my sister in here this summer. I always have a conundrum in here.....turkey or italian. I live a few blocks away and the entire walk over I'm constantly juggling the idea. Turkey generally wins. It is this soft wonderful slightly smoky turkey from boars head. I know this sounds decadent, but I get oil and mayo on it. Light on the mayo, but it makes this amazing dressing for the hoagie. Combined with the sesame roll.....it's a miracle. You have the slight crunch of the roll and crisp of the lettuce, slight dressing and the gorgeous turkey... Not to mention you can get three meals out of this or easily feed two hungry people. When my sister was in town our friend was down from Maine and we had the Italian and Turkey and literally at them for days. My sister had it for breakfast. I had never bothered with the prepared foods until my sister visited. She now has me hooked on the marinated mozzarella. So, good. So, go in pick your hoagie tell them what you WANT on it as opposed to want you DONT want on it. and try the mozzarella. Tell Uncle Mike I said hi. p.s. they are closed on sundays with exception of super bowl sunday
(4)
Monica L.
PROS: The most delicious hoagies you can get (probably) CONS: Cash only under $10, limited operating hours Sometimes when I'm particularly busy or lazy, I just want a sandwich-to-go (instead of building my own at home). The sandwiches at Primo Hoagies taste better, fresher, and healthier than the sandwiches at Wawa. They should open at night and/or during weekends though.
(4)
Mita C.
I placed an order over the phone. The girl I spoke to was very sweet, and she gave me my total over the phone saying it'd be ready in 10-15 minutes. I arrived to Primo's 20 minutes after my order was placed. When I arrived, even though my order was ready, an employee stated he could not accept any payment at the time because he was not able to get into the cash register without the manager/owner, so we were pretty much just waiting on the owner to come back up from the basement. The employee was nice enough to offer me a free drink out of the cooler while I waited so I grabbed a water. 15 minutes later, the man in charge came upstairs and rang up my food. Of course, the man charges me for the water. When I told the man I was given a complimentary drink for the wait, he proceeds to say very rudly "Why? The employee has no authority to do that. Have a good day." He refused to refund me for the bottled water and just brushed me off. It's not the fact that I had to pay for the water, but it was the way he handled the situation. I hope the $2 was worth losing a potentially loyal customer who just moved in down the street.
(1)
Jaclyn B.
Believe the hype!!! Although I've lived close to various Primo locations, I hadn't tried them until yesterday. Before I explain the reasoning behind this further, I've got to let people know about this life-altering sandwich.... I ordered the VEGGIE DIABLO. This is the ULTIMATE vegetarian sandwich (in my opinion). The sesame seed roll was fantastic! Some of the other reviewers found the consistency to be hard. Not only was the roll incredibly fresh, it burst with flavor and complimented the ingredients of the sandwich in every way possible. I have never had such a well executed sandwich. The sandwich was filled with Primo's blend of spices, sharp provolone, lightly crisped eggplant (not anywhere near over-fried), broccoli rabe, a splash of oil, and long hots. I'm trying not to curse. Beware, this sandwich will set your mouth ablaze, but in an addictive way (I inhaled that beast). Those long hots do not ef around, and when combined with the spices became an inferno. Halfway through my meal, I reluctantly put the long hots aside. I would recommend ordering the sandwich with long hots, and taking them out if deemed necessary (they bring the flavors together in a couple of ways). My food still tasted amazing! Had there been leftovers, this formerly-hot sandwich would have been good cold, too. I'm not going to mention any other Philly veggie sandwich, because they don't compare. Back to why It took me so long to eat here. 3 reasons: 1. I usually don't like sandwich places that seem over-hyped, because they simply don't live up to their expectations. 2. They have annoying hours, but they can...So I'm not hatin'. Bonus* the 21st street location is now open until 6, yayyy! 3. I thought this was a hoagie spot. I don't like hoagies (weird, I know). But they have much more to offer! P.S. I'm not a vegetarian...in case you were wondering about my sandwich choice.
(5)
Jes S.
We try and get a Primo Hoagie once a month from this store. It's a treat every time!! Things I love: - The fillings. Every sandwich is always PACKED and always well made. Well made means every bite is even and wonderful. The actual meats and cheeses, sauces and dressings, are fresh and taste GREAT. No bad meats, no sour tastes. - The breads. Always fresh. Always crunchy on the outside, soft on the inside. - The variety. I almost always get the Schwartzie now, but if I ever wanted to try something new, there's a ridiculous amount of choices. - The sides from the fridge. Several times I've bought the mozzarella cheese balls for a party/guests. Better than DiBruno brothers and cheaper. In great olive oil with a little bit of spice. Always loved.
(5)
Stephy S.
AMAZING! I love sandwiches, and I have been meaning to go ever since I saw my friend eat one for lunch. I got the chicken cutlet diablo. Hello spicy fried goodness! My bf got the beef diablo and it was fresh and amazing as well (i haven't had roast beef that good in a long time...sry jimmy johns, subways, etc). The $1 insanely huge pickle I bought on the side was great too. Yes, the key word is: great. My other half of my sandwich is sitting in my fridge (the primo size you get a massive hoagie for a great price) ...it is fearfully awaiting to be eaten STAT once I am hungry again. The place was packed when I went, but I got my sandwich super fast (about 3-5 minutes). I highly recommend. No place to sit, but we strolled to Rittenhouse to eat on the benches :)
(5)
Tam N.
I got a chicken collette which is chicken cutlet, ham, and swiss. i got extra mayo, lettuce and tomato also. the sandwich plus a two liter soda cost $10.74. This is a huge sandwich. There's so much delicious meat. If you want the most bang for your buck, this is your place. Their primo (regular?) is about 9 inches in length and about 3 inches in diameter, and pretty densely packed with meat and cheese. Yes, I did just measure my sandwich but its to give you an idea of how big this hoagie is. Yea so bottom line is you get a lot of food for a reasonable price. That's good enough for me.
(4)
Edmund W.
Got the Italian Primo for the long flight home. It kept well even after 6 hours. I could tell the passengers around me were envious of my awesome not so small snack.
(5)
John M.
I went to this location yesterday for the Hoagie Day promotion. It was 2:30PM and the stores posted hours were to 6PM. I was turned away by the manager who stated they were out of rolls. I asked how they could be out of rolls on a day when a promotion is advertised. I also asked about a rain check. His response was too bad, we are out of rolls. I stated this was a rip off and that I would not be back. His response was don't come back, we don't need you. Asshole! It is obvious that this owner is too cheap to participate in an advertised promotion. He believes that he has so many customers that he dosen't care if he loses a few. He shows long time customers of Primos complete disrespect. So if I wanted a hoagie in Philadelphia where there are so many good delis that appreciate their customers and show them respect........... I would not go to Primos where the call you an Asshole and treat you like shit!
(1)
Grace S.
Primo has huge hoagies on their signature seasame-seed bread. This is not the place for the weak-jawed or the small-mouthed. They load on the meats and sides like lettuce, tomato, hot peppers, onions, etc. and slices huge pieces of quality cheese. Delicious!
(4)
Chris C.
This place makes a good sandwich. Skip the regular ones and go straight for the diablos. They are amazing. Best part is the quality of the ingredients they use. Great meats with all sorts of good selections not just turkey, ham and roast beef. The cheese and bread are also very good quality especially when compared to the average sandwich shop.
(4)
Bianca G.
This place is amazing!! I'm a vegan, so my eating is a bit limited. While visiting the Philly area, a friend suggested this little gem & oh my goodness!!! They made one of the best veggie sandwiches ever. The bread definitely sold me, all crusty on the outside & soft in the middle. Then they used a medley of vegetables, not just the basic lettuce, tomato, onion... Definitely going back before I head back to LA
(5)
SpottieMatic X.
Spo has lived in Philly for several years and hadn't once been to Primo Hoagies. For shame, for shame, Spo. Luckily, we were able to check this spot out on a humid Saturday morning and I'm glad we did. Spo ordered a white tuna with olive oil hoagie, and I had a (corned beef) Schwartzie. Spo damn near finished her small sandwich in one sitting, and I sort of made a dent in my primo-sized hoagie. I can't wait to finish it later on my plane ride back home. I suggest Primo Hoagies go worldwide, or at least establish a restaurant in any city that I'm in.
(5)
Ash A.
Wow! Talk about flavor! The best hoagie I've ever had. To quote the guy who recommended the Turkey Diablo hoagie to me "You're from Philly and you've never tried us?!" I'm amazed myself that I could miss it. Anyway, you're definitely missing out if you've never had a Primo hoagie, better late than never in my case. It has great flavor and they are generous with the amount of condiments and ingredients in every hoagie. They have so many selections that you not only want to go back, you HAVE to go back! The people who work there are also very friendly and helpful especially if you are indecisive as I can be sometimes. Definitely deserves my 5 stars!
(5)
Luigi C.
I tried their Hoagie with chicken tenders, mozzarella and red pepper...delicious! I start salivating only thinking about it. I understand why my local colleagues brag so much about it. This is indeed a pleasant discovery,
(5)
Steven D.
Found out about Primo while doing my quick search for good places to go for lunch. Quick service, cheap, and good hoagies -- what more is there to know? I got the italian hoagie and you can pinpoint San flavor in the hoagie. The portion size is huge for the regular size so you don't have to worry about satisfying your stomach. When I was in there if seemed like half of them were regulars and that's a good sign to me.
(4)
Kevin P.
I was only going to give it 4 stars, but I keep going back and keep being very satisfied by Primo. My favorite is the Soprano, with sharp provolone, pepper turkey and sweet peppers. Really, really, really good! They have great bread, too! I also love Primo's because they seem to just get it. If you make tasty food, there are two other things that can still make or break your restaurant. Service and price. They are very fast, have good service, and don't overcharge for their sandwiches. The regular size of the Soprano I usually get (including the quarter or so for pickles) comes to $7.55, a great price for a big sandwich.
(5)
Caitlin V.
YOU WILL NOT GO WRONG WITH THE VEGGIE DIABLO. breaded eggplant goodness, spicy peppers...mmm...greasy delicious goodness. one of the best sandwiches i've ever had! this place is a get in and get out sort of spot...no chairs no tables. you just order, wait for it to be ready, and pay. no frills, just sandwiches.
(5)
Grant B.
Phenomenal place to get a great sandwich. Must Haves: -Italian Diablo w/ Oil Pros: -Great friendly service -Great selection of meats -Sesame bread Cons: -Cash only if the total is under $10 Quick Tips: -Just come here for dessert I have never been disappointed by this place. I like that they give big sandwiches with high quality meats, cheeses and BREAD. The bread is seriously phenomenal. Also, getting your sandwich with oil as opposed to mayo is great. Great food at an affordable price delivered quickly.
(5)
Michael A.
Took some friends to Primo's by way of thanks after they helped me move. I ordered the Audiablo, and was pleasantly surprised. While the turkey and roast beef were good and the lettuce, tomato, and onion were liberally applied, the spices set the sandwich apart. Not so spicy it overpowered the other flavors, but enough kick to prevent me from adding a splash of sriracha. I can't imagine going to Primo's and getting something that left out that wonderful blend of spices. The bread makes the sandwich, though, for good or for bad. If you like your rolls hearty with a bit of crunch, you'll be okay here. Just be careful about which size you go for. Even after lifting heavy boxes all morning, the Primo sized hoagie was more than sandwich enough for me. The whole hoagie is a monstrosity. I've done my share of eating challenges in the past, but if you've conquered the whole hoagie you have my respect.
(4)
Sean G.
We got antsy sitting home during the snow/rain storm so we decided to brave the conditions and run some errands around Center City. We stopped by the post-office and made a decision to pick up lunch at Primo Hoagies... Food: 4.0 stars The bread is delicious (soft but still substantial). The meat quantity is generous. I got the AUDIABLO (turkey and roast beef combo with the spicy spread) which was a great sandwich. My fiance got the CLASSIC ITALIAN which she enjoyed as well. If you like spicy sandwiches, definitely give the Diablo Board a try. Service: 3.5 stars Sandwiches are made promptly and with care. Definitely a family driven business. Location: 3.5 stars Chestnut between 20th and 21st Ambiance: 2.5 stars A very simple sandwich shop that unfortunately doesn't have a place to sit and eat. You have no choice but to get the sandwiches to go. Price: 3.5 stars Sandwiches for two people run $7-10 per person. Overall: 3.0 stars I wish that Primo's offered some seating. In a snow-storm, we had to hold on to the sandwiches as we finished our errands before we got home to finally eat. The sandwiches are delicious but don't really offer anything unique that you cant find at another sandwich shop (for an example of a more unique take on a sandwich-- See Jake's Sandwich Board). I enjoy Primo Hoagies but don't feel the need to actively seek out a sandwich on a regular basis. Bonus: They deliver and cater... A nice extra touch
(3)
Anthony W.
I wasn't as wowed by Primo's as everyone else. Sarcone's sore-mouth-roof-rolls strike again! I don't see the fascination. This is my 3rd time having a Sarcone roll at a different place and it's consistently hard (too crusty in politically correct terms). I got a basic turkey hoagie and it cost about $7-8ish, but it certainly didn't taste like a $7-8 hoagie. I don't doubt that some of Primo's other sandwiches are better, but this one I had was run of the mill. Also, I thought there would be seating. So much for that. Oh well. On the plus side, the ladies behind the counter were very pleasant and quite easy on the eyes. QUITE!
(3)
Christine B.
I generally love Primo's. This one though is hit or miss on the bread. Sometimes its nice and soft and other times it seems kind of stale and hard. It's really hard to eat a big hoagie with hard bread. I would like to try something besides the Italian, but its so hard to say no.
(4)
Ashley L.
Love Primos! So happy they have a center city location. So many options to choose from but you really can't go wrong. The bread is so amazing and the rolls are so large that I always have leftovers. Great choice for lunch.
(5)
Ethan S.
Growing up, my nonno taught me that when you made an "Italian" sandwich, it had to be done a certain way. I've been all over Philly for hoagies, but Primo's is the only one that matches what my nonno told me. Every sandwich and add on you can get here is fantastic, best of the best. What's more is that they understand prosciutto is important in a hoagie and incorporate it into many of their options. Primo's is a true Philly legend and definitely a place everyone should try if they're in town.
(5)
Karen F.
Let me preface this by saying that I am NOT a hoagie gal. I don't "do" cheese steaks and I like to eat healthy. But I must insist that Primo is the best - I get the Chicken Suprimo - as a wrap (that bread is fresh and yummy - but waaaaaay to many carbs pour moi.). I also like Nonna's veggie - as a wrap - no oil, with fresh mozz instead of provolone. This is the real deal! Even for a non-hoagie eater.
(5)
Steve V.
A group of us from work order here at least once a week. You better call in early during the lunch period if you have a large order, or else it could be a while. To get your sandwiches sooner, send a lackey to pick them up instead of getting them delivered. The Italian is the best. They have variations such as the Sharp Italians etc. But you gotta go with the classic. Loaded with meat, the "Primo" size will surely satisfy!
(5)
Evelyn K.
Freakin' awesome. Yeah, it's THAT good. Fresh and authentic. The bread, the meat, the cheese, the pickles, the garnish... all come together to make the perfect, delicious, quintessential hoagie, the way it was supposed to be made. Accept no imitations. This is the REAL DEAL. I usually get the Italian primo with the delicious, chewy, crusty, sesame-covered bread... mmm.... I highly recommend!!! My only complaint is that they are only open for take-out during lunch hours. (I think they get most of their business from catering business lunches or something, at least at this particular location.) I know for a fact that these people make a killing, and they have many locations in the local region, so I guess that's why they don't need to be open any longer than that. :( "While I'm waiting for my sandwich, I love watching (and eavesdropping on) the production line." -- I do the same thing! LOL. The line is a bunch of Italian-American guys from South Philly who have crazy conversations. They are loud, nice, and funny guys who might hit on you if you're a cute girl. :P
(5)
Corey B.
Fresh and delicious veggies. Extremely flavorable meat and cheeses. Sarcones roll. NOM NOM NOM!!!!!
(5)
Sergio K.
Great Italian hoagies in Center City. Went with a group from work during lunch. The place was packed (there is only standing room in the ordering area) but the staff was cranking subs out like a well oiled machine. The bread was fantastic and their meat was top notch. Accepts credit cards with a $10 minimum.
(4)
Kathy L.
Really delicious sandwiches. Elements of success: 1) Good crusty bread 2) shredded lettuce and tomato 3) thinly sliced deli meat, plenty of it 4) special oregano based seasoning on the meat - I feel like this is one of the really distinctive parts 5) flavorful cheese 6) I like my sandwiches "dry" but you can get mayo and or dressing Now I only wish that it was open more...I feel like whenever I walk by, especially on the weekends, it's closed. On that note - can someone who knows, post the hours of operations? It's not on their website...
(4)
Jason L.
Tried Primo for lunch today based on recommendations from everyone in the office and the reviews on Yelp. I had never had a Philadelphia 'hoagie' before but I've had plenty of subs and was looking forward to finding out if any differences actually existed. I went for the Sharp Italian primo sized--wow! The bread, meats, and sharp provolone cheese were incredible. I probably could have gone for the small size since I have half of it left but the bonus is I get to eat it again later! Staff were helpful. As for the difference between a hoagie and sub...for me, it comes down to the bread. That's what separates the hoagie.
(4)
Kyle C.
Yum! I'm eating one right now! While the price may make you think the sandwiches are lined with gold, the taste will make you forget gold existed. The bread is phenomenal. Sarcone's I think. The old Italian is my favorite. The cheese is awesome, sharp and delicious. A must try! And DON'T CALL IT A SUB!!
(4)
Sarah D.
Sulmona is my favorite! Fresh Mozzarella, Special Amazing Salami and pepper shooters on a sesame roll .....ahhhhh! Make sure you get the medium to large size - so you get the good roll. My only gripe: They are closed on Sundays!!!
(5)
Marty B.
OMG If they ever want to open a group of these in Portland OR, count me IN! Visiting from the W Coast we were introduced to the location near City Hall. The smell alone tells you it's going to be good. Ordered a classic. The bread is what all Hoagie/Sub bread should be-like a beautiful baguette; fresh, crisp, flavorful. Meats flavorful, the peppers and veggies delish, and the combination wonderful. This is real food, at a reasonable price. We went back the next day to get sandwiches for on the plane - and yes, folks around us were sniffing and looking! Brownies were very good, too! No seating at this location, but the catering trays we saw go out the door looked good.
(5)
Caitlin C.
DO NOT go to any location besides Ritner St. Italian hoagies at their best. with names like Pal Joey (Sweet Sopressata & Fresh Mozzarella Cheese), Soprano (Pepper Turkey & Sharp Provolone Topped with Sweet Roasted Peppers) and Bada Bing(Chicken Cutlet & Sharp Provolone with Broccoli Rabe) you know you are in good hands. Get a few sides like Stuffed Pepper Shooters and you'll be set.
(5)
Noah G.
Sooooo, after being harassed by the Primo loving public about my mediocre opinion I decided I would go back and try it again.So last Saturday I waited amongst the hoards and ordered a sharp Italian. It was ok. The sharp provolone was def good but I think that I will always be tainted because I of the way I was treated for speaking out against Primos that I could never bring myself to give them more than two stars. It's the food equivalent of how I feel about the Pittsburgh Steelers after going to school out there and getting abused by Steelers fans.
(2)
J P.
YOOOWZA! I accidental ordered the biggest freaking sandwich known to man. And ate half of it. At lunch. Tuna Diablo. Spicy Italian style tuna love on some awesome bread. Served up fast, fresh, and by one hot little order taker if I do say so. This was a sandwich for a family of 4. I shared some of it with my fiancee that night and still have soooo much sandwich left in the fridge. Quantity + Quality = Happy Josh
(4)
lin h.
Probably one of best hoagie/heroes I've ever had. They have tons of different ones you can order. Their italian is awesome. Their tuna, believe it or not, is so damn good. It's not your ordinary tuna sandwich. The bread is to die for.
(5)
Zina R.
The best hoagies in Center city. period.
(5)
Pat D.
This is not a sub. This is not a sammich on an Italian roll. THIS IS A HOAGIE, BABY!!!! You can't go wrong with an Old Italian, especially if you add some peppers. And, on the oxymoron side, ALL of the Diablo's are heaven. Get some sides if you are hungry or are buying for a group. I recommend the pepper shooters. I like to get a couple of hoagies at lunch to take home on thne train with me for dinner. Ya wanna be the center of attention on the R2? Make all those other commuters drool? How about a bag full of Old Italians that have been aging a few hours. The aroma is intoxicating! Primo's has franchised into the 'burbs, and those locations are very good, but this one has them beat.
(5)
stephanie x.
Delivery took over 2 hours for 6 sandwiches. NO STARS.
(1)
Brittany M.
4 stars for the fabulous sandwiches. Would be 5 stars if they were open longer! They're open 9-3 Monday thru Saturday, but get there before 2:45 because they start packing up early.
(4)
Tom G.
It almost gets 5 stars. It's the best chain sub shop I've ever been to, period. Seeded rolls, fresh, decent prosciutto, quality other lunch meat cuts, delish pepper shooters, and so many others. TONS of options, fairly decent prices, deli quality food from a chain. The Old World Italian is like my nonna came to Delaware, ran up to my cubical, and made me one of my all-time favorite sandwiches. That's it, lunch time. This location is as good as the other two (Springfield, Claymont) that I tried.
(4)
Steve K.
Thanks you, Primos, for satisfying my craving for a simple yet solid chicken cutlet/fress mozz sandwich. The italian sesame bread was divine, the cutlet was perfectly breaded, and it made my afternoon.
(4)
Lewis L.
I dont know if I've ever been to an over-hyped sandwich place that was as good as it was supposed to be... until THIS place! food is ready quickly, even at rush hour. the bread is phenom bomb. the meat is properly but not overly heaped. the sauce/spice mixture is always A+. the lettuce and tomato are in perfect complimentary quantity. the regular is huuuge. and it costs well under $10. pretty much a perfect score for me. i'm not saying these sandwiches are delicate, fancy or anything out of this world original. They're just so what they should be in such a great way.
(5)
Tiffany T.
First and best hoagie I've ever had... ever... Don't waste your time with anyone else. There's just no reason to.
(5)
Steven S.
This place is excellent. I've been here several times now and I'm continually amazed by the massive amount of meat and cheese that gets put on the sandwiches. Although the store looks a bit run-down and there's no seating, the food more than makes up for it. Tasty sandwiches, chips, drinks, and a sides all at the same price you'd pay at Subway--but much better quality. I'll definitely be coming here again. Note: $10 min on credit card purchases.
(5)
Diana N.
Best Hoagie EVER. I'm normally not much of a sandwich person, so for me to say that it's a good hoagie - it's really a delicious hoagie. Primo's was highly recommended by my philly colleagues, so we took a trip there one day. The meats are delicious and you must get your hoagie with sharp provolone. YUM. It's a no frills, no nonsense sandwich shop. You're there for the food. Decent prices. Friendly staff. I would go back again.
(4)
Chad T.
Whatever you do, *don't* go here. I want it all to myself. ... especially the Old Italian hoagie... The sharp provolone is mind-blowing, the prosciutto is abundant and of premium quality, and the rolls make Amoroso's look like Wonder Bread. While I'm waiting for my sandwich, I love watching (and eavesdropping on) the production line. But seriously, this is my hoagie shop... go find your own.
(5)
Elizabeth T.
I am so sad that I'm not living in Philadelphia any more and don't get to have a Primo hoagie more often. Next time I'm in town, I'm heading straight there. They're that good.
(5)
Joseph D.
Primo Hoagies is ridiculously overpriced. Although the meats and cheeses are of good quality, the roll is too hard, and heavy to enjoy the tastes inside. Out of about 5 tries at the Bada Bing, and Whacked Chicken, I have gotten one good sandwich. This was because the cutlet was sufficiently cooked/fried to where the breading didn't fall off to where I tasted the flour in the sandwich - yuck. Some people see a high price, and seeds on the roll, and are immediately impressed. Just because the bread is different from typical subs/hoagies - Sarcone's, doesn't mean I'm going head over heels. The diagnostic problem with their sandwiches: Cutlets' breading is not cooked sufficiently as to hold together against the hard roll. Roll is too thick, and robs the attention of the beautiful meats and cheeses. Primo Hoagies are overpriced, and are a smack in the face to people in this economy. Nearly $10 bucks for a medium submarine sandwich isn't even acceptable at a bar. The good things about Primo's are that they use excellent meats and cheeses. They also have a wonderfully innovated use of pesto, bruschetta, peppers, etc with their beautiful meats and cheeses. Unfortunately, their price, and their obsession with the overrated Sarcone's roll ruins the sandwich. In the Philadelphia area, there is an obsession that hard rolls equal good bread for sandwiches, which can be true - just not for Sarcone's dense, hard breads. Amoroso's would be the recommended bread.
(3)
Heather L M.
Yummmm, I love Primos! The Old Italian (dry cured capacola, sharp provolone and proscuitto) and Abruzzi (roasted pork, sharp provolone and broccoli rabe) are my faves. There are several veggie options if you don't do meat. Besides center city, there are locations in suburban PA and NJ.
(5)
Samantha M.
So much pressure, so I ordered like 4 sandwiches. Appreciate the fact that the meat was thinly sliced. Thick salty meat tends to give me a headache. The sandwich bread wasn't soaked which is good for keeping one in the fridge. I went during rush hour (lunch time) and I didn't have to wait long. The only thing I wish is that they had lunchtime combos.
(4)
Kaitlin L.
As someone originally from Philadelphia, I usually turn my nose up at chains of any sort. I love my BYO's, mom & pop shops, and family owned businesses. But Primo is the exception to the rule. I have yet to have a bad hoagie from here. Fresh ingredients, good variety, and those rolls...yum. My personal fave: turkey diablo.
(4)
Craig S.
Wow, now this is a good sandwich. Everyone says to get the Turkey Diablo, but I went all in and got the Big T Diablo. Delicious .. right amount of spices .. and freaking huge. Loved it!
(5)
PJ H.
The SCHWARTZIE - that is all you need to know about PRimo's. Who would have thought that Italians could make a Jewish sammy so well.
(5)
Maria G.
The hoagies are huge!! and they just stuff the hoagie with meat yummm muummyyyy!!!! Yes Turkey breast and swiss chesse.omg they do have some hoagies....
(5)
Herbet P.
This place has the best hoagie's in Philly. The primo size is huge - and at a good price. You have a lot of options to choose from which they make on fresh bread. If you are looking for a typical philly experience - this is definitely the place to go.
(4)
Pug P.
Please, please open a location in San Francisco..east coast transplants are begging you!
(5)
Steven H.
When I first walked into Primo, I was not impressed. This was mainly because I saw that they used hard, seeded rolls. I figured these guys didn't know much about hoagies. I was never so wrong. The roll isn't all that hard and in fact is perfect. The meats are high quality. Everything is done just right and in good portions. I have tried the Italian and turkey hoagies with the chicken cutlet coming up this weekend. The best hoagie in the Philly area.
(5)
Casey A.
This is a great place. I give it four stars because I'm a tough reviewer and they're hours are limited. It seems like whenever I've finally made up my mind that it's time for a Primo, they've just shut down the shop. Their selection is vast, ingredients are quality and you're best off if you call ahead.
(4)
Scott F.
Makes me wonder why anyone in their right mind would eat at Subway.
(5)
Yvonne L.
I am definitely not an expert on hoagies (I had never tried one until I moved to Philadelphia just a few months ago), but I just wanted to share my experience at Primo's because it was great! I had heard and read so much about Primo's that I had to try it. And based on what yelpers suggested and what my boyfriend wanted, I decided to order the italian. Since I only had my debit card (min. charge is $10), I was "forced" to get a whole size. The primo size looked more like a 6-inch sub, which would not have been enough for both me and hubby, so I thought the whole size would be fine. Since this was my first time, I must have looked lost as I stared at the big menu board and glanced around to place my order. Finally, the guy in charge (at least he seemed like he was in charge) noticed me and said with a sort of concern in his voice, "sweetie, did you order yet?" I immediately felt at ease and proceeded to order my whole italian. He asked if I wanted something-or-another (oil and mayo?) and I just agreed with whatever he recommended. Then he said alright, just wait over there and we'll have it out in a bit. A few minutes later, another worker called my name and asked if I wanted my sandwich to be cut in half, which I REALLY appreciated because I had to walk 20 blocks up to my apartment in university city and it would have been such a hassle to lug around a huge 2-foot sandwich. And when I finally got my order, I felt like I was carrying a little dog in my arms it was so hefty. About the taste, I must say it was satisfying after carrying it all the way home. But it wasn't something I absolutely loved. Maybe I'm just not used to the taste of hoagies yet, or maybe I didn't order the right thing, but the service and otherwise quality of the sandwich was great. I will be going back another time to try something new! By the way, the whole size was way too much for me and my boyfriend. The two of us struggled to finish half of it! We have another good pound of sandwich left for later. That's $17 for two meals for two people!
(4)
Caroline C.
I have dreams about the Primo hoagie I had a few months back. Haunting dreams. Lovely dreams. Oh man. Now I want one. So, waking dreams.
(5)
victoria g.
mmm hoagies i love primos. they're fresh, delicious, incredible... but it's like torture since whenever i crave some, they're closed! they're not open after work and most disappointing of all, they're not open on sundays which during football season is the most hoagie-tastic day of the week! sigh...
(4)
Russ C.
BEST HOAGIES IN THE CITY! It is 2 am and just thinking about these hoagies is making my mouth water, I would go get one right now if I could. I usually get the roast beef special (with provolone, Cole slaw and Russian dressing). Primo's has the perfect mix of great meats and cheeses, amazing seeded bread and the right price. The hoagies are packed with meat and a foot long is usually enough for two meals.They have several locations which makes it easy to find one near you. Go find a Primo's and get one for lunch this week.
(5)
Coco D.
Primo is the name of an amazing SF dj. These sandwiches do not live up to his musical awesomeness. Granted, I only got the Nonna's Veggie. The first time I thought hmmm, maybe this would work if it were heated up and had sauce. Then I got it warmed up with sauce. 1. It only took 20 minutes! To get a sandwich. Are you kidding me? 2. It wasn't any better. 3. It cost $8. $8. For a vegetarian sandwich. I am so sticking to the lunch trucks from now on. This place is suckville, USA.
(3)
Nate A.
Wow, this was an amazing sandwich. I went with the Old Italian at Primo size and got the excellent hoagie-roll with baked-in sesame seeds. As Seth who recommended this to me said, there's just something about that roll. But you can't have it with the small size, so obviously Primo's realizes this and reserves the addictive stuff for the expanded size and price. Kind of expensive for a sandwich at $10 with a Diet Pepsi, and there was that tip line on the receipt.
(5)
Alexandar I.
Great sandwiches for a quick bite during lunch. I would definitely try their "Diablo" menu.
(3)
Kathryn M.
Good, but potentially not worth all the hype.
(3)
Micaela F.
Forget Quiznos, Subway, WAWA...this is "THE PLACE" for the best hoagie place in the Tri State. I love their Tuna Diablo. My co-workers got me addicted to Primos and I can't stop. I would go to the Primos when I am working in Newark and I would go to the Primos on 20th and Chestnut when I am in Philadelphia. Vegetarian folks no fear...there have hoagies for you too.
(5)
M. D.
My first time here: good sharp Italian hoagie. Had a good amount of meat on it though I don't think I'd call it "massive" or "amazing." Will try again.
(4)
Jake P.
A Philadelphia staple. Two of my friends told me that they bring in every Saturday with Primo's. That being said, I decided to try the hoagie spot that I see so many places. The Italian is the way to roll. The Olde Italian is every better, but certainly an acquired taste. Whatever your steez is, the italian meats and cheeses are better than your typical sandwich spot. They've got quite an assembly in the back, and a lot of interesting sides to choose from. I stand by it... and haven't had better. Primo lives up to its name.
(4)
Alex M.
amazing hoagies and us philadelphians are picky about our hoooagies. definitely try the sicilian. also, ANY diablo is amazing. the sesame bread is always perfect, the meats always fresh, and the cheese always sharp. 5 stars if they'd stay open past 3pm dammit.
(4)
Katie K.
The best hoagie and my favorite is the Italian Sharp Provolone ....go there!
(5)
Hamilton R.
Oh my gosh can I say greatest sandwiches in the world because this definitely fits the bill!!! I tried this last year for the first time when one of my friends gave me half of her sandwich, and it was definitely love at first bite! Not living in Center City last year (and because of their slightly weird hours), I was only able to go back once but now that I finally live in CC, I have already been twice in less than a week. The place definitely feels very Jersey, and a lot of the employees could definitely have been extras in (INSERT MAPHIA MOVIE/TV SHOW HERE)...So far I've ordered some of their chicken cutlet sandwiches and the Soprano, all of which are ridiculously amazing! Definitely go check this place out...I guarantee you will love it!
(5)
Jon L.
I mean, yea, this is one of the few hoagie joints that lives up to the hype. I don't know where Caitlin C. has had anything but an excellent Primo experience (she says not to go anywhere but Ritner), but I've always had a swell time in the Welsh Road location.
(4)
Kiki B.
i'm torn. on the one hand, the hunking sandwich of delicious meat was perfectly moist, flavored, and, well, delicious. on the other hand, ordering the $6 sandwich on the basis that that seemed like the right price for the amount of food i wanted yielded a sandwich far, far larger than i could hope to finish. maybe it's that sense of inadequacy that forces me to cap my rating at four stars...
(4)
Kaopectate P.
amazing. i tried the veggie diablo (no cheese) as part of my vegan diet. best sub/hoagie/grinder/hero i have ever had.
(5)
Jason B.
There's little I could say about this place. Gratuitously large hoagies stuffed with every fatty meat you can think of. Freshly baked bread that's crusty yet soft and covered in sesame seeds that is unlike any other hoagie roll you'll get. Whatever you do, get the sharp provolone. This hoagie is beyond compare. Calling it a hoagie doesn't even do it justice given all the crap sandwiches you can get in every pizza place in Philly. It's a primo.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : No Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
George P.
They make awesome hoagies! Really good! Friendly staff. Avoid Monday's going there. Bread is usually stale and meat not as fresh. Definitely go later in the week. That is my only suggestion.
(3)Sam H.
Primo Hoagies (pronounced = heau-gheez) delivers a consistently good sandwich using quality ingredients at a very reasonable price. You're not going to get a lettuce and tomato sandwich with a couple of slices of meat and cheese thrown in as an afterthought. Its a real deal sandwich.
(4)Eunni C.
I am not a sandwich fan at all. It probably my last choice of meal to be honest. But if I get sandwich craving really once in awhile, I go to this place. One you get there friendly Italian guys welcome you and get the order promptly. And your hoagie is ready to eat in 5 min. Their hoagie is gigantic. I get really full after finishing it. I got cold turkey and meatball once. I really liked meatball marinara. Wasn't too soggy but they just had enough marinara to covered the bread. Yum. And their meatballs were delicious! I don't go there often enough but for my next visit, I am getting my meal all sub again. Super satisfying.
(4)Paul K.
Dumpier than the other Primo's I've visited and my bread seemed to be a day old,
(3)Jeff M.
I'd give a ZERO if I could. Told me 45 minutes for delivery and after waiting an hour and a half, I called to cancel since I had to leave...useless worker on the other end of the phone simply hung up on me. Great customer service Primo. Never again!!!
(1)Committee Of 70 ..
For another election, the Primo Hoagies on 11th Street has come through with delicious hoagies! With over 20 volunteers staffing the hotline stations and even more volunteers going out to the polls on Election Day, Primo Hoagies has been there to feed and fuel the Committee of Seventy and our mission of ensuring good governance in the City of Brotherly Love! Go inside and enjoy a hoagie! Pat and his crew will make sure your hunger is satiated. Thank you, Primo's!
(5)Scott S.
The Bada Bing sandwich is my favorite non-steak sandwich in Philly. Good stuff all around, but I do wish that they stayed open at least a little later than 3pm.
(5)Daniel K.
good bread, good meats, no frills, good selection of cutlet. bad parking.
(4)Danan R.
Yes, it's a chain but the sandwiches are very solid and the staff very friendly and always ready with a smile. I am very loyal to the Abruzzi with sharp provolone, tender roast pork, and plenty of sauteed broccoli rabe. The slightly bitter greens pair extremely well with the pork and cheese. Be sure to get the primo size since that is served on the famous sesame seed Liscio's roll. A primo will also last you at least two meals since it is stuffed with meat and toppings.
(4)Rebecca G.
Offering a traditional array of delicious meats and cheeses, Primo Hoagies makes the best subs around! Reminiscent of childhood, I ordered the Classic Italian with lettuce, tomato, and onion- as well as hot peppers!- with mayo, and it was delicious to the last bite.
(5)Marie C.
HUGE ass hoagie!!!! It must have weighed 3 lbs. I ordered the smoked turkey with provolone. I'd prefer it on something other than a sesame seed roll, but I would definitely eat it again, regardless. Overall, it was a very tasty sandwich, the meats and special seasoning they add was good. It was about $7.50 for the sandwich and $1.00 for a drink. My list of GOOD, cheap eats in the city has just gained a new member.
(5)Darren M.
Not bad and the sandwich keeps well, but it's only good for takeout and reminds me of a sandwich I could make at home. That being said, the food is decently high quality and you get what you pay for. The old Italian sandwich is quite delicious. And the cheese is really good.
(4)Steve H.
Sal and his team make an awesome hoagie!!! The roll was fresh, the meat over an inch thick and fresh too, and the toppings were just enough to make the sandwich a winner. They are open until 6pm now.
(5)Chanthorn H.
I can not say enough about how wonderful Primo Hoagies are. If you have no idea what a primo's hoagie is, you are not living. All of the hoagies I have tried here are deilicious, but my absolute favorite is the Audiablo. It turkey breast and roast beef with spicy cheese and other spices on a sesame seed roll. Perfect balance of spices, loaded with tons of flavorful meat. Mmmm! And the sesame seed roll is da bomb! Whomever thought of this chain is AWESOME. Having a party? Yup, this is the only place I am willing to go to get a hoagie tray. Yes, they are a lil more expensive than your average tray, but not by much and it's totally worth it. As for the service, they are always extremely packed, but they are fast and friendly. The people here really know how to run a business. Overall: If you are looking for a great hoagie, this is your place. Trust me, you won't be dissappointed.
(5)Vinny P.
This is now my goto Primo in CC because of proximity to work. The staff is super nice and even when they are busy, they can still rifle those sammiches out. I love this place and this is one of my stops in Philly for a proper hoagie. Just like the other Primos, this one never disappoints.
(5)Winston Y.
good in 'nd out spot for a hoagie, i usually never know what to get unlike most other people that comes in, so take a minute to order and they are pretty nice about it. not much room to stand when is busy and lots of people waiting around.
(4)Maria C.
The whacked chicken is slammin. Chicken cutlet, sharp provolone, brushetta & pesto. I highly suggest it, and the dirt pudding!
(5)M N.
Not all primos are created equal. This place got my orders wrong EVERY SINGLE TIME. Is it hard to make a sandwich? The primos on 11th street never has this problem. I just stopped going to the one on 21st street because I gave up.
(2)Hagana K.
Honestly, Primo's is just alright for me. I love the turkey diablo, but not much else. I've been disappointed in their Italians, but like I said, loved the turkey diablo. The meatball is just alright, and the chicken parms are pretty good. The dirt pudding there is fantastic though, although it's also easy to recreate at home.
(3)Julia C.
Always good. Reliable. Tasty. I think Primo is the best hoagie shop around Philadelphia. The bread is great. I always have a hard time deciding which sandwich to get. I like the Turkey Breast Sandwich, Pescara, Nonna Veggie, Cheese,and Old fashioned Meatball. Service is fast, considering it is a busy location. This location is take out only.
(5)Catherine J.
I ordered a mixed platter for event, 10 people. Subs were way above average...high quality taste, beautiful presentation, excellent customer service. I cannot believe this is part of a chain! Primo Hoagies on Chestnut is now my go to sub shop.
(5)Debbie A.
Hands down the best hoagies in the area. Some of my favorites: - Pilgrim (during the fall) - turkey, cranberries, stuffing, and gravy - amazing sandwich, but a bit high on the gravy - Turkey Diablo - slightly spicy - Chicken parm - Nonna's veggie - Turkey schwartzie I like that you can chose a sandwich that is more on the healthy side, or just go for it. The bread is phenomenal and really makes or breaks a good hoagie. The meat and topping are fresh and ample. The small is a great lunch sized portion, and the "primo" size is definitely more for dinner or for splitting. The largest size is the size of two primos and is huge! Great for sharing with 3-5 people. Their side dishes are also amazing. The dirt puding, rice pudding, and selection of meats and cheeses are all great. Cons: - Not open on Sundays or at night, so you have to get there early! - Sometimes they forget to cut the sandwich....so depending on how messy it is, this makes it difficult to eat in the park. Not a huge deal though. - Small store, so no place to sit and can get crowded
(5)Tyler L.
I have never ever been to any other Primo's other than the one on Chestnut and 21st...so I can't tell you whether this is a chain-wide deliciousness. As for this one, the sandwiches are friggin' awesome when you have that "I want to feel my heart telling me to stop eating so much meat" feeling. My personal favorite is the chicken parm., but I also love getting chicken cutlet with mozzarella and spicy peppers. Don't be intimidated by the lines, they move quickly. Kind of has the feel of the soup nazi in terms of ordering...try not to be intimidated. I recommend looking at a menu before you go in though. Overall for a lunch sandwich when you have a big appetite, this is a can't miss.
(4)Ashly K.
Usually I love Primos! The hoagie I got today, however, was just alright. I'm subtracting stars for the service! The delivery driver called and insinuated that it would be MY fault if she got a parking ticket since she couldn't find any parking. As I was alone in my office at the time, there was no way I could leave to go downstairs. Even if I could have, I paid $3 for delivery. She said she'd have to come back later. I said that was fine and she hung up. When she did arrive about ten minutes later, she basically threw my food on my desk and left. I won't be ordering delivery again, that's for sure, but I will go back to other locations for the food!
(3)Sarah B.
Oh Primo, before this weekend I hadn't enjoyed you in probably over a year. Why must you have such selective hours?! I love Primo. Really, truly, madly, deeply, etc. I always get one of the Italian varieties with oil and I have yet to be disappointed. If you're visiting Philly for the first time, do yourself a favor and get a hoagie at one of the many Primos in the area. Get anything - it's all good.
(5)Kunjan P.
I'm all about rewards and unfortunately this location does not participate in the rewards program. I have to subtract a star for that. I now go to the South Street location which does honor the rewards program...
(3)Steve M.
Hi. I'm Steve M. and I'm a sandwich freak. Not just a sandwich freak, but a hero-lover. I know you all call them "hoagies" down here, so that is what I'll do my best to do when referring them in the following review: Anyways... OMFG! These are the best sandwiches I've had in a restaurant by far! God forbid that I have to travel from NYC to Philly to obtain a decent Italian hero (sorry, hoagie!). The hoagie that Primo served me last time I ate there was probably one of the best sandwiches I have ever eaten in my life. First of all, the bread: This bread was indeed tasty with all of the flavor that bread should have. The yeasty wheatiness of the innards, the goldenness and crackliness of the crust without it being so crispy that it cuts the roof of your mouth and gums, and its freshness were beyond belief. Primo uses only Thumann's meats and cheeses. These are the best quality cold cuts that money can buy, way better than Boar's Head - I know this because my brother used to run a sandwich shop and based on his thorough knowledge of all things culinary, this has been shown to be a fact - both in theory and via my experienced taste buds. On my last visit I had the "Old Italian" hero (sorry, hoagie!). Good God, was this delicious! Dry cured capacola, prosciutto and sharp provolone on that wonderful bread, with lettuce, tomato, onion and peppers with my choice of mayo. The meat was flavored just the way Italian meat should be (God bless Thumann's). It reminded me a lot of the cold cuts I had when in Venice a few years back. They sliced it razor thin and laid it all on quite thick. The aged provolone was just the right amount of sharp yet mild bite to balance out the meat, too. At 1 PM the place was mobbed but the friendly staff was way more personable than I expected them to be and they all treated me like I was family. Despite their personal attention to this lone stray out-of-towner, the hoagies kept flying out of the kitchen at a phenomenal pace and no one had to wait more than seven or eight minutes after ordering at the height of lunch hour. Besides coming for the Italian classics offered here, feel free to bring along your vegetarian and health conscious friends too as Primo has at least six particularly low salt/fat specialty heroes (sorry, hoagies!) and an equal number of special, dedicated vegetarian offerings too. The City of Brotherly Love is supposed to be a cheesesteak town, but after having eaten at Primo's I think Philly might just have stolen the Italian hero (sorry, hoagie!) title from NYC. I know THIS New Yorker will certainly be eating here whenever in downtown Philly, just to relive the glorious sandwich era that was once my town. You guys are so fortunate to have such an institution in your locality. God bless these wonderful folk.
(5)Najah M.
I Love their hoagies, more expensive then wawa, but worth the price. The bread is so good and fresh tasting. They are really fast and efficient with clearing the place out when it's crowded. So if you ever stop by and see a lot of people, don't worry, you won't be waiting long. I've never had any problems with them and I faithfully return back for my turkey breast hoagie. To pay with your card, you must spend $10 or more
(5)Den B.
I came here looking for a nice corned beef, pastrami, or philly cheese steak sandwich... No dice. They only make COLD cut sandwiches (why is beyond me, as even a tiny cart somehow manages to make hot sandwiches). The only "hot" sandwich option was the Chicken parm sandwich, which I ordered. It was dry and unappetizing... Terrible really. Just thin, overcooked chicken meat, and a so-so sauce. I would give it one star, but the service was very friendly. Oh, and this is "take-out-only".
(2)Mike L.
The meats and cheese were really fresh and tasted great. The roll could have been better but overall it was a decent sub.
(3)Vanessa Y.
Philly is a total foodie paradise and Primo Hoagies totally delivered by serving up the tastiest sub that I demolished in record time. I ordered the Italian combo based on pictures that showed it jam packed with various pork based goodies in a sesame seed roll. The sesame seeds on the bread aren't just for decor, but for flavor enhancement. Something about the seeds really magnified the taste of the salami and aged provolone. I typically don't do bread and rarely do giant waist expanding hoagies, but this was too delicious to pass up. The good girl in me ate the allotted half...the bad girl ate the second half when she got back to the hotel.
(4)joe d.
The food from primos is normally great as is the service. Unfortunately this branch has hired a completely lazy, clueless, dishonest delivery guy who says he is in the lobby while he sits in his van. I assume he hopes after waiting 10-15 minutes you will go looking in parked vans for some dude with your food. Finally after walking over to 2 other condo lobbies with no shoes on, looking for this idiot and getting back to my place I call him again. When I call him out for never being in the lobby he lies to me, not knowing my place has a door person on duty who, when asked, has never seen him(Hello don't you think I did this first?). Asking where he could possibly be, and getting the sitting in the van answer, I ask him to bring it up to my condo. He then asks me what floor. When I ask him why that matters, he said he is afraid to get a parking ticket and tha't's why he didn't leave his van and ever go into the lobby. Dude you are a f@cking delivery guy. You have to park your f@cking car, get out, and "DELIVER" the food. Perhaps you should look for a job that doesn't involve parking or delivery. Morale - If you are in a business that requires hiring delivery guys, you need to put on the application: "Are you willing to park your car and deliver items". The world is truly going to hell and a handbasket....
(1)A N.
I love hoagie's but never go in this place because of the creep who sits in his lawn chair outside GLARING at women as they pass by. I'm pretty sure he's the owner and I have no idea why he does this. Seriously, dude put your tongue back in your mouth. This guy totally creeps me out.
(1)Andrea T.
My sister lives in Japan. If I want to annoy her I tease her by saying ,"Oh Uncle Mike from Primo's sez hi" They treat me like family in here. The one guy is really an Uncle Mike, and my favorite uncle in my family is Uncle Mike. I heard the cashier say ,:"Hey Uncle Mike!". So, I was like ,"Are you an Uncle Mike? I love my Uncle Mike! Do you like bourbon too?" She starts giggling ,"Yes! He is a drinker!" So, now he lets me call him Uncle Mike too and he was tickled when I brought my sister in here this summer. I always have a conundrum in here.....turkey or italian. I live a few blocks away and the entire walk over I'm constantly juggling the idea. Turkey generally wins. It is this soft wonderful slightly smoky turkey from boars head. I know this sounds decadent, but I get oil and mayo on it. Light on the mayo, but it makes this amazing dressing for the hoagie. Combined with the sesame roll.....it's a miracle. You have the slight crunch of the roll and crisp of the lettuce, slight dressing and the gorgeous turkey... Not to mention you can get three meals out of this or easily feed two hungry people. When my sister was in town our friend was down from Maine and we had the Italian and Turkey and literally at them for days. My sister had it for breakfast. I had never bothered with the prepared foods until my sister visited. She now has me hooked on the marinated mozzarella. So, good. So, go in pick your hoagie tell them what you WANT on it as opposed to want you DONT want on it. and try the mozzarella. Tell Uncle Mike I said hi. p.s. they are closed on sundays with exception of super bowl sunday
(4)Monica L.
PROS: The most delicious hoagies you can get (probably) CONS: Cash only under $10, limited operating hours Sometimes when I'm particularly busy or lazy, I just want a sandwich-to-go (instead of building my own at home). The sandwiches at Primo Hoagies taste better, fresher, and healthier than the sandwiches at Wawa. They should open at night and/or during weekends though.
(4)Mita C.
I placed an order over the phone. The girl I spoke to was very sweet, and she gave me my total over the phone saying it'd be ready in 10-15 minutes. I arrived to Primo's 20 minutes after my order was placed. When I arrived, even though my order was ready, an employee stated he could not accept any payment at the time because he was not able to get into the cash register without the manager/owner, so we were pretty much just waiting on the owner to come back up from the basement. The employee was nice enough to offer me a free drink out of the cooler while I waited so I grabbed a water. 15 minutes later, the man in charge came upstairs and rang up my food. Of course, the man charges me for the water. When I told the man I was given a complimentary drink for the wait, he proceeds to say very rudly "Why? The employee has no authority to do that. Have a good day." He refused to refund me for the bottled water and just brushed me off. It's not the fact that I had to pay for the water, but it was the way he handled the situation. I hope the $2 was worth losing a potentially loyal customer who just moved in down the street.
(1)Jaclyn B.
Believe the hype!!! Although I've lived close to various Primo locations, I hadn't tried them until yesterday. Before I explain the reasoning behind this further, I've got to let people know about this life-altering sandwich.... I ordered the VEGGIE DIABLO. This is the ULTIMATE vegetarian sandwich (in my opinion). The sesame seed roll was fantastic! Some of the other reviewers found the consistency to be hard. Not only was the roll incredibly fresh, it burst with flavor and complimented the ingredients of the sandwich in every way possible. I have never had such a well executed sandwich. The sandwich was filled with Primo's blend of spices, sharp provolone, lightly crisped eggplant (not anywhere near over-fried), broccoli rabe, a splash of oil, and long hots. I'm trying not to curse. Beware, this sandwich will set your mouth ablaze, but in an addictive way (I inhaled that beast). Those long hots do not ef around, and when combined with the spices became an inferno. Halfway through my meal, I reluctantly put the long hots aside. I would recommend ordering the sandwich with long hots, and taking them out if deemed necessary (they bring the flavors together in a couple of ways). My food still tasted amazing! Had there been leftovers, this formerly-hot sandwich would have been good cold, too. I'm not going to mention any other Philly veggie sandwich, because they don't compare. Back to why It took me so long to eat here. 3 reasons: 1. I usually don't like sandwich places that seem over-hyped, because they simply don't live up to their expectations. 2. They have annoying hours, but they can...So I'm not hatin'. Bonus* the 21st street location is now open until 6, yayyy! 3. I thought this was a hoagie spot. I don't like hoagies (weird, I know). But they have much more to offer! P.S. I'm not a vegetarian...in case you were wondering about my sandwich choice.
(5)Jes S.
We try and get a Primo Hoagie once a month from this store. It's a treat every time!! Things I love: - The fillings. Every sandwich is always PACKED and always well made. Well made means every bite is even and wonderful. The actual meats and cheeses, sauces and dressings, are fresh and taste GREAT. No bad meats, no sour tastes. - The breads. Always fresh. Always crunchy on the outside, soft on the inside. - The variety. I almost always get the Schwartzie now, but if I ever wanted to try something new, there's a ridiculous amount of choices. - The sides from the fridge. Several times I've bought the mozzarella cheese balls for a party/guests. Better than DiBruno brothers and cheaper. In great olive oil with a little bit of spice. Always loved.
(5)Stephy S.
AMAZING! I love sandwiches, and I have been meaning to go ever since I saw my friend eat one for lunch. I got the chicken cutlet diablo. Hello spicy fried goodness! My bf got the beef diablo and it was fresh and amazing as well (i haven't had roast beef that good in a long time...sry jimmy johns, subways, etc). The $1 insanely huge pickle I bought on the side was great too. Yes, the key word is: great. My other half of my sandwich is sitting in my fridge (the primo size you get a massive hoagie for a great price) ...it is fearfully awaiting to be eaten STAT once I am hungry again. The place was packed when I went, but I got my sandwich super fast (about 3-5 minutes). I highly recommend. No place to sit, but we strolled to Rittenhouse to eat on the benches :)
(5)Tam N.
I got a chicken collette which is chicken cutlet, ham, and swiss. i got extra mayo, lettuce and tomato also. the sandwich plus a two liter soda cost $10.74. This is a huge sandwich. There's so much delicious meat. If you want the most bang for your buck, this is your place. Their primo (regular?) is about 9 inches in length and about 3 inches in diameter, and pretty densely packed with meat and cheese. Yes, I did just measure my sandwich but its to give you an idea of how big this hoagie is. Yea so bottom line is you get a lot of food for a reasonable price. That's good enough for me.
(4)Edmund W.
Got the Italian Primo for the long flight home. It kept well even after 6 hours. I could tell the passengers around me were envious of my awesome not so small snack.
(5)John M.
I went to this location yesterday for the Hoagie Day promotion. It was 2:30PM and the stores posted hours were to 6PM. I was turned away by the manager who stated they were out of rolls. I asked how they could be out of rolls on a day when a promotion is advertised. I also asked about a rain check. His response was too bad, we are out of rolls. I stated this was a rip off and that I would not be back. His response was don't come back, we don't need you. Asshole! It is obvious that this owner is too cheap to participate in an advertised promotion. He believes that he has so many customers that he dosen't care if he loses a few. He shows long time customers of Primos complete disrespect. So if I wanted a hoagie in Philadelphia where there are so many good delis that appreciate their customers and show them respect........... I would not go to Primos where the call you an Asshole and treat you like shit!
(1)Grace S.
Primo has huge hoagies on their signature seasame-seed bread. This is not the place for the weak-jawed or the small-mouthed. They load on the meats and sides like lettuce, tomato, hot peppers, onions, etc. and slices huge pieces of quality cheese. Delicious!
(4)Chris C.
This place makes a good sandwich. Skip the regular ones and go straight for the diablos. They are amazing. Best part is the quality of the ingredients they use. Great meats with all sorts of good selections not just turkey, ham and roast beef. The cheese and bread are also very good quality especially when compared to the average sandwich shop.
(4)Bianca G.
This place is amazing!! I'm a vegan, so my eating is a bit limited. While visiting the Philly area, a friend suggested this little gem & oh my goodness!!! They made one of the best veggie sandwiches ever. The bread definitely sold me, all crusty on the outside & soft in the middle. Then they used a medley of vegetables, not just the basic lettuce, tomato, onion... Definitely going back before I head back to LA
(5)SpottieMatic X.
Spo has lived in Philly for several years and hadn't once been to Primo Hoagies. For shame, for shame, Spo. Luckily, we were able to check this spot out on a humid Saturday morning and I'm glad we did. Spo ordered a white tuna with olive oil hoagie, and I had a (corned beef) Schwartzie. Spo damn near finished her small sandwich in one sitting, and I sort of made a dent in my primo-sized hoagie. I can't wait to finish it later on my plane ride back home. I suggest Primo Hoagies go worldwide, or at least establish a restaurant in any city that I'm in.
(5)Ash A.
Wow! Talk about flavor! The best hoagie I've ever had. To quote the guy who recommended the Turkey Diablo hoagie to me "You're from Philly and you've never tried us?!" I'm amazed myself that I could miss it. Anyway, you're definitely missing out if you've never had a Primo hoagie, better late than never in my case. It has great flavor and they are generous with the amount of condiments and ingredients in every hoagie. They have so many selections that you not only want to go back, you HAVE to go back! The people who work there are also very friendly and helpful especially if you are indecisive as I can be sometimes. Definitely deserves my 5 stars!
(5)Luigi C.
I tried their Hoagie with chicken tenders, mozzarella and red pepper...delicious! I start salivating only thinking about it. I understand why my local colleagues brag so much about it. This is indeed a pleasant discovery,
(5)Steven D.
Found out about Primo while doing my quick search for good places to go for lunch. Quick service, cheap, and good hoagies -- what more is there to know? I got the italian hoagie and you can pinpoint San flavor in the hoagie. The portion size is huge for the regular size so you don't have to worry about satisfying your stomach. When I was in there if seemed like half of them were regulars and that's a good sign to me.
(4)Kevin P.
I was only going to give it 4 stars, but I keep going back and keep being very satisfied by Primo. My favorite is the Soprano, with sharp provolone, pepper turkey and sweet peppers. Really, really, really good! They have great bread, too! I also love Primo's because they seem to just get it. If you make tasty food, there are two other things that can still make or break your restaurant. Service and price. They are very fast, have good service, and don't overcharge for their sandwiches. The regular size of the Soprano I usually get (including the quarter or so for pickles) comes to $7.55, a great price for a big sandwich.
(5)Caitlin V.
YOU WILL NOT GO WRONG WITH THE VEGGIE DIABLO. breaded eggplant goodness, spicy peppers...mmm...greasy delicious goodness. one of the best sandwiches i've ever had! this place is a get in and get out sort of spot...no chairs no tables. you just order, wait for it to be ready, and pay. no frills, just sandwiches.
(5)Grant B.
Phenomenal place to get a great sandwich. Must Haves: -Italian Diablo w/ Oil Pros: -Great friendly service -Great selection of meats -Sesame bread Cons: -Cash only if the total is under $10 Quick Tips: -Just come here for dessert I have never been disappointed by this place. I like that they give big sandwiches with high quality meats, cheeses and BREAD. The bread is seriously phenomenal. Also, getting your sandwich with oil as opposed to mayo is great. Great food at an affordable price delivered quickly.
(5)Michael A.
Took some friends to Primo's by way of thanks after they helped me move. I ordered the Audiablo, and was pleasantly surprised. While the turkey and roast beef were good and the lettuce, tomato, and onion were liberally applied, the spices set the sandwich apart. Not so spicy it overpowered the other flavors, but enough kick to prevent me from adding a splash of sriracha. I can't imagine going to Primo's and getting something that left out that wonderful blend of spices. The bread makes the sandwich, though, for good or for bad. If you like your rolls hearty with a bit of crunch, you'll be okay here. Just be careful about which size you go for. Even after lifting heavy boxes all morning, the Primo sized hoagie was more than sandwich enough for me. The whole hoagie is a monstrosity. I've done my share of eating challenges in the past, but if you've conquered the whole hoagie you have my respect.
(4)Sean G.
We got antsy sitting home during the snow/rain storm so we decided to brave the conditions and run some errands around Center City. We stopped by the post-office and made a decision to pick up lunch at Primo Hoagies... Food: 4.0 stars The bread is delicious (soft but still substantial). The meat quantity is generous. I got the AUDIABLO (turkey and roast beef combo with the spicy spread) which was a great sandwich. My fiance got the CLASSIC ITALIAN which she enjoyed as well. If you like spicy sandwiches, definitely give the Diablo Board a try. Service: 3.5 stars Sandwiches are made promptly and with care. Definitely a family driven business. Location: 3.5 stars Chestnut between 20th and 21st Ambiance: 2.5 stars A very simple sandwich shop that unfortunately doesn't have a place to sit and eat. You have no choice but to get the sandwiches to go. Price: 3.5 stars Sandwiches for two people run $7-10 per person. Overall: 3.0 stars I wish that Primo's offered some seating. In a snow-storm, we had to hold on to the sandwiches as we finished our errands before we got home to finally eat. The sandwiches are delicious but don't really offer anything unique that you cant find at another sandwich shop (for an example of a more unique take on a sandwich-- See Jake's Sandwich Board). I enjoy Primo Hoagies but don't feel the need to actively seek out a sandwich on a regular basis. Bonus: They deliver and cater... A nice extra touch
(3)Anthony W.
I wasn't as wowed by Primo's as everyone else. Sarcone's sore-mouth-roof-rolls strike again! I don't see the fascination. This is my 3rd time having a Sarcone roll at a different place and it's consistently hard (too crusty in politically correct terms). I got a basic turkey hoagie and it cost about $7-8ish, but it certainly didn't taste like a $7-8 hoagie. I don't doubt that some of Primo's other sandwiches are better, but this one I had was run of the mill. Also, I thought there would be seating. So much for that. Oh well. On the plus side, the ladies behind the counter were very pleasant and quite easy on the eyes. QUITE!
(3)Christine B.
I generally love Primo's. This one though is hit or miss on the bread. Sometimes its nice and soft and other times it seems kind of stale and hard. It's really hard to eat a big hoagie with hard bread. I would like to try something besides the Italian, but its so hard to say no.
(4)Ashley L.
Love Primos! So happy they have a center city location. So many options to choose from but you really can't go wrong. The bread is so amazing and the rolls are so large that I always have leftovers. Great choice for lunch.
(5)Ethan S.
Growing up, my nonno taught me that when you made an "Italian" sandwich, it had to be done a certain way. I've been all over Philly for hoagies, but Primo's is the only one that matches what my nonno told me. Every sandwich and add on you can get here is fantastic, best of the best. What's more is that they understand prosciutto is important in a hoagie and incorporate it into many of their options. Primo's is a true Philly legend and definitely a place everyone should try if they're in town.
(5)Karen F.
Let me preface this by saying that I am NOT a hoagie gal. I don't "do" cheese steaks and I like to eat healthy. But I must insist that Primo is the best - I get the Chicken Suprimo - as a wrap (that bread is fresh and yummy - but waaaaaay to many carbs pour moi.). I also like Nonna's veggie - as a wrap - no oil, with fresh mozz instead of provolone. This is the real deal! Even for a non-hoagie eater.
(5)Steve V.
A group of us from work order here at least once a week. You better call in early during the lunch period if you have a large order, or else it could be a while. To get your sandwiches sooner, send a lackey to pick them up instead of getting them delivered. The Italian is the best. They have variations such as the Sharp Italians etc. But you gotta go with the classic. Loaded with meat, the "Primo" size will surely satisfy!
(5)Evelyn K.
Freakin' awesome. Yeah, it's THAT good. Fresh and authentic. The bread, the meat, the cheese, the pickles, the garnish... all come together to make the perfect, delicious, quintessential hoagie, the way it was supposed to be made. Accept no imitations. This is the REAL DEAL. I usually get the Italian primo with the delicious, chewy, crusty, sesame-covered bread... mmm.... I highly recommend!!! My only complaint is that they are only open for take-out during lunch hours. (I think they get most of their business from catering business lunches or something, at least at this particular location.) I know for a fact that these people make a killing, and they have many locations in the local region, so I guess that's why they don't need to be open any longer than that. :( "While I'm waiting for my sandwich, I love watching (and eavesdropping on) the production line." -- I do the same thing! LOL. The line is a bunch of Italian-American guys from South Philly who have crazy conversations. They are loud, nice, and funny guys who might hit on you if you're a cute girl. :P
(5)Corey B.
Fresh and delicious veggies. Extremely flavorable meat and cheeses. Sarcones roll. NOM NOM NOM!!!!!
(5)Sergio K.
Great Italian hoagies in Center City. Went with a group from work during lunch. The place was packed (there is only standing room in the ordering area) but the staff was cranking subs out like a well oiled machine. The bread was fantastic and their meat was top notch. Accepts credit cards with a $10 minimum.
(4)Kathy L.
Really delicious sandwiches. Elements of success: 1) Good crusty bread 2) shredded lettuce and tomato 3) thinly sliced deli meat, plenty of it 4) special oregano based seasoning on the meat - I feel like this is one of the really distinctive parts 5) flavorful cheese 6) I like my sandwiches "dry" but you can get mayo and or dressing Now I only wish that it was open more...I feel like whenever I walk by, especially on the weekends, it's closed. On that note - can someone who knows, post the hours of operations? It's not on their website...
(4)Jason L.
Tried Primo for lunch today based on recommendations from everyone in the office and the reviews on Yelp. I had never had a Philadelphia 'hoagie' before but I've had plenty of subs and was looking forward to finding out if any differences actually existed. I went for the Sharp Italian primo sized--wow! The bread, meats, and sharp provolone cheese were incredible. I probably could have gone for the small size since I have half of it left but the bonus is I get to eat it again later! Staff were helpful. As for the difference between a hoagie and sub...for me, it comes down to the bread. That's what separates the hoagie.
(4)Kyle C.
Yum! I'm eating one right now! While the price may make you think the sandwiches are lined with gold, the taste will make you forget gold existed. The bread is phenomenal. Sarcone's I think. The old Italian is my favorite. The cheese is awesome, sharp and delicious. A must try! And DON'T CALL IT A SUB!!
(4)Sarah D.
Sulmona is my favorite! Fresh Mozzarella, Special Amazing Salami and pepper shooters on a sesame roll .....ahhhhh! Make sure you get the medium to large size - so you get the good roll. My only gripe: They are closed on Sundays!!!
(5)Marty B.
OMG If they ever want to open a group of these in Portland OR, count me IN! Visiting from the W Coast we were introduced to the location near City Hall. The smell alone tells you it's going to be good. Ordered a classic. The bread is what all Hoagie/Sub bread should be-like a beautiful baguette; fresh, crisp, flavorful. Meats flavorful, the peppers and veggies delish, and the combination wonderful. This is real food, at a reasonable price. We went back the next day to get sandwiches for on the plane - and yes, folks around us were sniffing and looking! Brownies were very good, too! No seating at this location, but the catering trays we saw go out the door looked good.
(5)Caitlin C.
DO NOT go to any location besides Ritner St. Italian hoagies at their best. with names like Pal Joey (Sweet Sopressata & Fresh Mozzarella Cheese), Soprano (Pepper Turkey & Sharp Provolone Topped with Sweet Roasted Peppers) and Bada Bing(Chicken Cutlet & Sharp Provolone with Broccoli Rabe) you know you are in good hands. Get a few sides like Stuffed Pepper Shooters and you'll be set.
(5)Noah G.
Sooooo, after being harassed by the Primo loving public about my mediocre opinion I decided I would go back and try it again.So last Saturday I waited amongst the hoards and ordered a sharp Italian. It was ok. The sharp provolone was def good but I think that I will always be tainted because I of the way I was treated for speaking out against Primos that I could never bring myself to give them more than two stars. It's the food equivalent of how I feel about the Pittsburgh Steelers after going to school out there and getting abused by Steelers fans.
(2)J P.
YOOOWZA! I accidental ordered the biggest freaking sandwich known to man. And ate half of it. At lunch. Tuna Diablo. Spicy Italian style tuna love on some awesome bread. Served up fast, fresh, and by one hot little order taker if I do say so. This was a sandwich for a family of 4. I shared some of it with my fiancee that night and still have soooo much sandwich left in the fridge. Quantity + Quality = Happy Josh
(4)lin h.
Probably one of best hoagie/heroes I've ever had. They have tons of different ones you can order. Their italian is awesome. Their tuna, believe it or not, is so damn good. It's not your ordinary tuna sandwich. The bread is to die for.
(5)Zina R.
The best hoagies in Center city. period.
(5)Pat D.
This is not a sub. This is not a sammich on an Italian roll. THIS IS A HOAGIE, BABY!!!! You can't go wrong with an Old Italian, especially if you add some peppers. And, on the oxymoron side, ALL of the Diablo's are heaven. Get some sides if you are hungry or are buying for a group. I recommend the pepper shooters. I like to get a couple of hoagies at lunch to take home on thne train with me for dinner. Ya wanna be the center of attention on the R2? Make all those other commuters drool? How about a bag full of Old Italians that have been aging a few hours. The aroma is intoxicating! Primo's has franchised into the 'burbs, and those locations are very good, but this one has them beat.
(5)stephanie x.
Delivery took over 2 hours for 6 sandwiches. NO STARS.
(1)Brittany M.
4 stars for the fabulous sandwiches. Would be 5 stars if they were open longer! They're open 9-3 Monday thru Saturday, but get there before 2:45 because they start packing up early.
(4)Tom G.
It almost gets 5 stars. It's the best chain sub shop I've ever been to, period. Seeded rolls, fresh, decent prosciutto, quality other lunch meat cuts, delish pepper shooters, and so many others. TONS of options, fairly decent prices, deli quality food from a chain. The Old World Italian is like my nonna came to Delaware, ran up to my cubical, and made me one of my all-time favorite sandwiches. That's it, lunch time. This location is as good as the other two (Springfield, Claymont) that I tried.
(4)Steve K.
Thanks you, Primos, for satisfying my craving for a simple yet solid chicken cutlet/fress mozz sandwich. The italian sesame bread was divine, the cutlet was perfectly breaded, and it made my afternoon.
(4)Lewis L.
I dont know if I've ever been to an over-hyped sandwich place that was as good as it was supposed to be... until THIS place! food is ready quickly, even at rush hour. the bread is phenom bomb. the meat is properly but not overly heaped. the sauce/spice mixture is always A+. the lettuce and tomato are in perfect complimentary quantity. the regular is huuuge. and it costs well under $10. pretty much a perfect score for me. i'm not saying these sandwiches are delicate, fancy or anything out of this world original. They're just so what they should be in such a great way.
(5)Tiffany T.
First and best hoagie I've ever had... ever... Don't waste your time with anyone else. There's just no reason to.
(5)Steven S.
This place is excellent. I've been here several times now and I'm continually amazed by the massive amount of meat and cheese that gets put on the sandwiches. Although the store looks a bit run-down and there's no seating, the food more than makes up for it. Tasty sandwiches, chips, drinks, and a sides all at the same price you'd pay at Subway--but much better quality. I'll definitely be coming here again. Note: $10 min on credit card purchases.
(5)Diana N.
Best Hoagie EVER. I'm normally not much of a sandwich person, so for me to say that it's a good hoagie - it's really a delicious hoagie. Primo's was highly recommended by my philly colleagues, so we took a trip there one day. The meats are delicious and you must get your hoagie with sharp provolone. YUM. It's a no frills, no nonsense sandwich shop. You're there for the food. Decent prices. Friendly staff. I would go back again.
(4)Chad T.
Whatever you do, *don't* go here. I want it all to myself. ... especially the Old Italian hoagie... The sharp provolone is mind-blowing, the prosciutto is abundant and of premium quality, and the rolls make Amoroso's look like Wonder Bread. While I'm waiting for my sandwich, I love watching (and eavesdropping on) the production line. But seriously, this is my hoagie shop... go find your own.
(5)Elizabeth T.
I am so sad that I'm not living in Philadelphia any more and don't get to have a Primo hoagie more often. Next time I'm in town, I'm heading straight there. They're that good.
(5)Joseph D.
Primo Hoagies is ridiculously overpriced. Although the meats and cheeses are of good quality, the roll is too hard, and heavy to enjoy the tastes inside. Out of about 5 tries at the Bada Bing, and Whacked Chicken, I have gotten one good sandwich. This was because the cutlet was sufficiently cooked/fried to where the breading didn't fall off to where I tasted the flour in the sandwich - yuck. Some people see a high price, and seeds on the roll, and are immediately impressed. Just because the bread is different from typical subs/hoagies - Sarcone's, doesn't mean I'm going head over heels. The diagnostic problem with their sandwiches: Cutlets' breading is not cooked sufficiently as to hold together against the hard roll. Roll is too thick, and robs the attention of the beautiful meats and cheeses. Primo Hoagies are overpriced, and are a smack in the face to people in this economy. Nearly $10 bucks for a medium submarine sandwich isn't even acceptable at a bar. The good things about Primo's are that they use excellent meats and cheeses. They also have a wonderfully innovated use of pesto, bruschetta, peppers, etc with their beautiful meats and cheeses. Unfortunately, their price, and their obsession with the overrated Sarcone's roll ruins the sandwich. In the Philadelphia area, there is an obsession that hard rolls equal good bread for sandwiches, which can be true - just not for Sarcone's dense, hard breads. Amoroso's would be the recommended bread.
(3)Heather L M.
Yummmm, I love Primos! The Old Italian (dry cured capacola, sharp provolone and proscuitto) and Abruzzi (roasted pork, sharp provolone and broccoli rabe) are my faves. There are several veggie options if you don't do meat. Besides center city, there are locations in suburban PA and NJ.
(5)Samantha M.
So much pressure, so I ordered like 4 sandwiches. Appreciate the fact that the meat was thinly sliced. Thick salty meat tends to give me a headache. The sandwich bread wasn't soaked which is good for keeping one in the fridge. I went during rush hour (lunch time) and I didn't have to wait long. The only thing I wish is that they had lunchtime combos.
(4)Kaitlin L.
As someone originally from Philadelphia, I usually turn my nose up at chains of any sort. I love my BYO's, mom & pop shops, and family owned businesses. But Primo is the exception to the rule. I have yet to have a bad hoagie from here. Fresh ingredients, good variety, and those rolls...yum. My personal fave: turkey diablo.
(4)Craig S.
Wow, now this is a good sandwich. Everyone says to get the Turkey Diablo, but I went all in and got the Big T Diablo. Delicious .. right amount of spices .. and freaking huge. Loved it!
(5)PJ H.
The SCHWARTZIE - that is all you need to know about PRimo's. Who would have thought that Italians could make a Jewish sammy so well.
(5)Maria G.
The hoagies are huge!! and they just stuff the hoagie with meat yummm muummyyyy!!!! Yes Turkey breast and swiss chesse.omg they do have some hoagies....
(5)Herbet P.
This place has the best hoagie's in Philly. The primo size is huge - and at a good price. You have a lot of options to choose from which they make on fresh bread. If you are looking for a typical philly experience - this is definitely the place to go.
(4)Pug P.
Please, please open a location in San Francisco..east coast transplants are begging you!
(5)Steven H.
When I first walked into Primo, I was not impressed. This was mainly because I saw that they used hard, seeded rolls. I figured these guys didn't know much about hoagies. I was never so wrong. The roll isn't all that hard and in fact is perfect. The meats are high quality. Everything is done just right and in good portions. I have tried the Italian and turkey hoagies with the chicken cutlet coming up this weekend. The best hoagie in the Philly area.
(5)Casey A.
This is a great place. I give it four stars because I'm a tough reviewer and they're hours are limited. It seems like whenever I've finally made up my mind that it's time for a Primo, they've just shut down the shop. Their selection is vast, ingredients are quality and you're best off if you call ahead.
(4)Scott F.
Makes me wonder why anyone in their right mind would eat at Subway.
(5)Yvonne L.
I am definitely not an expert on hoagies (I had never tried one until I moved to Philadelphia just a few months ago), but I just wanted to share my experience at Primo's because it was great! I had heard and read so much about Primo's that I had to try it. And based on what yelpers suggested and what my boyfriend wanted, I decided to order the italian. Since I only had my debit card (min. charge is $10), I was "forced" to get a whole size. The primo size looked more like a 6-inch sub, which would not have been enough for both me and hubby, so I thought the whole size would be fine. Since this was my first time, I must have looked lost as I stared at the big menu board and glanced around to place my order. Finally, the guy in charge (at least he seemed like he was in charge) noticed me and said with a sort of concern in his voice, "sweetie, did you order yet?" I immediately felt at ease and proceeded to order my whole italian. He asked if I wanted something-or-another (oil and mayo?) and I just agreed with whatever he recommended. Then he said alright, just wait over there and we'll have it out in a bit. A few minutes later, another worker called my name and asked if I wanted my sandwich to be cut in half, which I REALLY appreciated because I had to walk 20 blocks up to my apartment in university city and it would have been such a hassle to lug around a huge 2-foot sandwich. And when I finally got my order, I felt like I was carrying a little dog in my arms it was so hefty. About the taste, I must say it was satisfying after carrying it all the way home. But it wasn't something I absolutely loved. Maybe I'm just not used to the taste of hoagies yet, or maybe I didn't order the right thing, but the service and otherwise quality of the sandwich was great. I will be going back another time to try something new! By the way, the whole size was way too much for me and my boyfriend. The two of us struggled to finish half of it! We have another good pound of sandwich left for later. That's $17 for two meals for two people!
(4)Caroline C.
I have dreams about the Primo hoagie I had a few months back. Haunting dreams. Lovely dreams. Oh man. Now I want one. So, waking dreams.
(5)victoria g.
mmm hoagies i love primos. they're fresh, delicious, incredible... but it's like torture since whenever i crave some, they're closed! they're not open after work and most disappointing of all, they're not open on sundays which during football season is the most hoagie-tastic day of the week! sigh...
(4)Russ C.
BEST HOAGIES IN THE CITY! It is 2 am and just thinking about these hoagies is making my mouth water, I would go get one right now if I could. I usually get the roast beef special (with provolone, Cole slaw and Russian dressing). Primo's has the perfect mix of great meats and cheeses, amazing seeded bread and the right price. The hoagies are packed with meat and a foot long is usually enough for two meals.They have several locations which makes it easy to find one near you. Go find a Primo's and get one for lunch this week.
(5)Coco D.
Primo is the name of an amazing SF dj. These sandwiches do not live up to his musical awesomeness. Granted, I only got the Nonna's Veggie. The first time I thought hmmm, maybe this would work if it were heated up and had sauce. Then I got it warmed up with sauce. 1. It only took 20 minutes! To get a sandwich. Are you kidding me? 2. It wasn't any better. 3. It cost $8. $8. For a vegetarian sandwich. I am so sticking to the lunch trucks from now on. This place is suckville, USA.
(3)Nate A.
Wow, this was an amazing sandwich. I went with the Old Italian at Primo size and got the excellent hoagie-roll with baked-in sesame seeds. As Seth who recommended this to me said, there's just something about that roll. But you can't have it with the small size, so obviously Primo's realizes this and reserves the addictive stuff for the expanded size and price. Kind of expensive for a sandwich at $10 with a Diet Pepsi, and there was that tip line on the receipt.
(5)Alexandar I.
Great sandwiches for a quick bite during lunch. I would definitely try their "Diablo" menu.
(3)Kathryn M.
Good, but potentially not worth all the hype.
(3)Micaela F.
Forget Quiznos, Subway, WAWA...this is "THE PLACE" for the best hoagie place in the Tri State. I love their Tuna Diablo. My co-workers got me addicted to Primos and I can't stop. I would go to the Primos when I am working in Newark and I would go to the Primos on 20th and Chestnut when I am in Philadelphia. Vegetarian folks no fear...there have hoagies for you too.
(5)M. D.
My first time here: good sharp Italian hoagie. Had a good amount of meat on it though I don't think I'd call it "massive" or "amazing." Will try again.
(4)Jake P.
A Philadelphia staple. Two of my friends told me that they bring in every Saturday with Primo's. That being said, I decided to try the hoagie spot that I see so many places. The Italian is the way to roll. The Olde Italian is every better, but certainly an acquired taste. Whatever your steez is, the italian meats and cheeses are better than your typical sandwich spot. They've got quite an assembly in the back, and a lot of interesting sides to choose from. I stand by it... and haven't had better. Primo lives up to its name.
(4)Alex M.
amazing hoagies and us philadelphians are picky about our hoooagies. definitely try the sicilian. also, ANY diablo is amazing. the sesame bread is always perfect, the meats always fresh, and the cheese always sharp. 5 stars if they'd stay open past 3pm dammit.
(4)Katie K.
The best hoagie and my favorite is the Italian Sharp Provolone ....go there!
(5)Hamilton R.
Oh my gosh can I say greatest sandwiches in the world because this definitely fits the bill!!! I tried this last year for the first time when one of my friends gave me half of her sandwich, and it was definitely love at first bite! Not living in Center City last year (and because of their slightly weird hours), I was only able to go back once but now that I finally live in CC, I have already been twice in less than a week. The place definitely feels very Jersey, and a lot of the employees could definitely have been extras in (INSERT MAPHIA MOVIE/TV SHOW HERE)...So far I've ordered some of their chicken cutlet sandwiches and the Soprano, all of which are ridiculously amazing! Definitely go check this place out...I guarantee you will love it!
(5)Jon L.
I mean, yea, this is one of the few hoagie joints that lives up to the hype. I don't know where Caitlin C. has had anything but an excellent Primo experience (she says not to go anywhere but Ritner), but I've always had a swell time in the Welsh Road location.
(4)Kiki B.
i'm torn. on the one hand, the hunking sandwich of delicious meat was perfectly moist, flavored, and, well, delicious. on the other hand, ordering the $6 sandwich on the basis that that seemed like the right price for the amount of food i wanted yielded a sandwich far, far larger than i could hope to finish. maybe it's that sense of inadequacy that forces me to cap my rating at four stars...
(4)Kaopectate P.
amazing. i tried the veggie diablo (no cheese) as part of my vegan diet. best sub/hoagie/grinder/hero i have ever had.
(5)Jason B.
There's little I could say about this place. Gratuitously large hoagies stuffed with every fatty meat you can think of. Freshly baked bread that's crusty yet soft and covered in sesame seeds that is unlike any other hoagie roll you'll get. Whatever you do, get the sharp provolone. This hoagie is beyond compare. Calling it a hoagie doesn't even do it justice given all the crap sandwiches you can get in every pizza place in Philly. It's a primo.
(5)