4. Restaurants

Pizzacato

248 Market St, Philadelphia, PA, 19106
  • (215) 629-5527
  • Store is closed

Pizzacato Menu

  • Antipasti
  • Insalate
  • Pizzette
  • Paninis
  • Pastas & Entrees
  • Antipasti
  • Insalate
  • Pizzette
  • Pasta
  • Entrees
  • Sides $7

Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Healthy Meal suggestions for Pizzacato

  • Antipasti
  • Insalate
  • Pizzette
  • Paninis
  • Pastas & Entrees
  • Antipasti
  • Insalate
  • Pizzette
  • Pasta
  • Entrees
  • Sides $7

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • Kristine B.

    We were in the area on other business and stopped by here for lunch on a whim. It was really good although we only tried their wood oven pizzas - margherita and another one I can't remember the name of but it had pesto, ricotta, prosciutto. They were very tasty. Service was great; sitting outdoors on a beautiful day was great. Couldn't have asked for better.

    (4)

  • Cat L.

    I don't know why I thought my experience would be any different this time around.. Ordered take out veggie panini with fries. Sandwich was bland & fries were cold & soggy. I picked it up 10 minutes after I ordered it... Mozzarella was rubbery & I could tell it wasn't fresh. The "spread" was flavorless. It's sad because with just any effort at all & the food could be really great here - until then, avoid.

    (1)

  • Jamie P.

    Custom made a pizza for my picky nephew. He ate it with no complaints. Staff was attentive. A bit expensive. Since I didn't order I can't say exactly the quality to price. We were visiting and the rest of our party chose subs at another establishment.

    (4)

  • Lydia B.

    We happened upon this empty restaurant today with our family of five. We had a very good food especially the veal meatball sliders. The medium-size pizzas were very good soup in a good way with the yummy crispy yet chewy wood grilled crust.

    (3)

  • John M.

    I have no friends so what else would I be doing but writing yelp reviews. The food was was excellent, or so my dad said. I have to agree it was quite good. The waitress who severed us was very nice. I would recommend.

    (5)

  • Taylor D.

    I LOVE pizzicato! Stumbled into it one night about 4-5 years ago to grab a quick dinner and have been coming back ever since. Some of my favorites are the margherita pizza, truffle fries, caprese, and the cannolis for dessert are amazing. They have a pretty big amount of outdoor seating and I have always had great service here. The quality of the food hasn't changed over the years either!

    (5)

  • Mandy H.

    The good: There is a decent amount of outside seating and they have comfortable wicker chairs to sit in while you done outside The caprese salad we ordered was nice and cool on a hot summer day and I enjoyed it. It could have used a bit more basil, but not bad. The bad: The drinks we chose were really not great. My fiancé got the cherry margarita which was more grenadine than anything else and a dangerous color when drinking it over a patio table with holes in the top if you were wearing anything, but black. I got the prosecco and pear drink. While it was pretty to look at with slices of pears floating in the champagne glass, the drink was lukewarm and very perfumey. Sadly both drinks took about 20 mins to arrive to our table and were not worth the wait. Bottom line, service was slow and the drinks were disappointing. There are many other options for outside seating, pizza, and drinks that I don't think I'll be back to pizzicato.

    (2)

  • Lindsay D.

    We have been to Pizzacato at least 6 times in a 1 year span. We haven't been back in ages because they took their amazing meatballs (my bf's fave!) off their menu. I'm writing now because every time we pass it we can't believe what disarray they've allowed their facade to turn into. Their windows are yellowing and cloudy, their branded over hangs are looking dull and worn out. These are not the signs of a restaurant that wants to attract customers. I would come back in a minute if it started looking as good as their food tastes! Get a facelift.

    (2)

  • S C S.

    Fresh ingredients that explode with authentic flavor! Outdoor seating on the hippest corner of old city. A must for a gorgeous day or night. I definitely recommend!!

    (5)

  • Nadia A.

    Great food, friendly service. The pesto panini was a huge portion and fresh. Salads with grilled chicken added were also very fresh. Only thing was maybe cleanliness not totally good (slightly sticky table). Surprised that there were such low ratings for this place. Would definitely return here. Edit: I spoke too soon. The cannolis for desert were DELICIOUS. I have to give five stars.

    (5)

  • Christina X.

    Came here today with my family and everything was sort of okay nothing really stood up to me. Had a plain pizza, the calamari in manhattan, bruschetta and my other half had a chicken panini. I took a bite out of everything having been my first time there and it was pretty bland! The waitress was very nice and attended all our needs, even exchanged a dirty fork for us right away and was very apologetic. Will give it a second chance and see if it was maybe just what we ordered!

    (3)

  • K J.

    THE BEST! We wandered in after a long day in the rain. Seriously the best, freshest, non-greasy most delicious pizza I've had. Maybe ever.

    (5)

  • Brandice H.

    Came here while in Philadelphia with my husband. We came during their lunch special and the food and service were outstanding. Our water glasses were never empty and the waitress was on her A-game. We shared a Caesar salad. Not only was the dressing great, but their Parmesan cheese was high-end. Matt ordered the margarita personal pan pizza, and I had the 4-cheese pizza. everything was delicious and affordable.

    (5)

  • Marie L.

    This place could be fabulous. It has such great potential, it just misses the mark. Pros - location - sidewalk cafe - prices (we paid $9 for a 12" margherita pizza that was shared) Cons - pizza was bland. crust and sauce had no flavor. - staff was friendly, but complacent, often disappearing for long periods of time. - short staffed? servers made drinks themselves, which is not time efficient. I would probably stop here for drinks again, because of the outdoor seating and convenience; however, I would skip the food. Much better pizza in the area.

    (2)

  • Joshua G.

    I ate at Pizzacato on two separate work trips to Philly. The food was consistently fresh/ good. This place is quality food at reasonable prices (I had the salmon). Once you get your cheese steak fix out of the way, consider this as a nice sit-down dinner option. Great menu selection- this is an ideal place to enjoy a meal in or near Penn's Landing.

    (4)

  • Herbie H.

    After walking past this place for the last few years, I finally got to try it last Friday night. We were immediately greated by friendly service and promptly seated. We split the artichoke heart appâtiez, which was the best part of the meal. The artichoke hearts were tender, the zucchini fries were light and not doughy, and the spicy cream was a nice counterpoint to the more savory flavors. My friend and I split the Mediterranean White pizza, which was very disappointing. The crust was tasty, but the rest of the pizza was pretty lackluster. It seemed as if the crust was baked separately, then the sauteed spinach, garlic, mushrooms, and cheeses were added after the fact. I'm not sure if the blend of cheese was off, or the flavors just didn't come together that well - but it was disappointing. Calling it a white pizza was a stretch by almost any capacity, except for the fact that there was no red, tomato-based sauce. I think i'd like to come back and try either another pizza or one of the pasta dishes, but my first impression was very mediocre. The service was friendly, but kind of slow and sporadic. Granted, it was a busy friday night, but being right near the kitchen, bar, and wait stations made for a somewhat disruptive eating experience.

    (2)

  • Janette D.

    We happened upon this place while walking around. Had a large group of 8 people. Staff was friendly and accommodating. We sat out on sidewalk tables. Weather was perfect. Food and service fabulous. Had Beef Tenderloin dinner and husband had pollo milanesa. We had a nice selection of wine and desserts. We loved it so much the group went back next night and ate dinner again with same outstanding results. I had seafood risotto and he got mushroom pizza. The cannoli's were delicious.

    (5)

  • Di P.

    3 and a half stars. This place isn't as terrible as one may suspect it is. We stumbled upon this place after we had to cancel our reservation at another spot because they had closed up their outdoor seating and we had a puppy with us. So I was happy that Pizzacato still had their chairs outside. The waitress was nice, the food was decent with a happy shoutout to the special soup they had-- butternut squash delicious. This place does us all a solid. It's weird, but I never would make a special trip out to here. I think that there are cuter more intimate neighborhoods to grab some decent pizza/italian food rather than the corner of Market Street in old city. In my clubbing days, this would be a clutch spot. In my "my feet hurt" days, this is a once in a while.

    (3)

  • David B.

    the food is very mediocre. by all means edible, but mediocre. the waitress told our party of 8, which they seated on a sunday night at 7pm, that they had a reservation coming at 8:30pm, so to hurry up and order. there's no way they had a reservation coming at that time. they simply wanted to close at a reasonable hour, which is fine, but they should have just said so. 2 stars for the mediocre food and the full-of-it waitress. no one likes duplicity.

    (2)

  • Chuck L.

    So, after traversing the tourist trap that is Old City around 2nd and Market St, we needed some food and fast. We wanted a little quiet and delicious food spot; without all the angry parents pulling tired, unhappy kids through the streets of American history and then sitting next us all tired and angry. After trying another restaurant (The Continental?) where we were pushed to a table in the middle of the room because the hostess didn't want to clean a booth for us and after waiting without any service of any kind for so long it felt like that awkward moment after someone farts in an elevator and everyone suspects everyone else, we left that proverbial elevator and went down the block. We happened upon Pizzicato happily. The waitress outside greeted us and was professional and polite by asking us if we wanted to dine there and if we wanted to sit inside or out. Being the warmish day it was, we went inside where is was cool and quiet. The service was very refreshing by being attentive and sincere. Our drinks, just water, were brought quickly and were cold. My fiance had a salad she described as wonderful and my sausage stuffed ravioli with Gorgonzola cream sauce was damn tasty. And reasonably priced. Especially for Old City. If you want a good lunch with great staff without all the typical touristy headaches of more "popular" eating spots in that hood, give Pizzicato a whirl.

    (4)

  • Richard P.

    The food & service was great. I went late Sunday afternoon which probably led to a better overall experience than if I would have gone during peak time. Prices are decent. A nice menu.

    (5)

  • Charles W.

    Had the veal sliders, they were very good. After reading the reviews I think people maybe need to stay away from the pizza, don't be so bland, yes the word pizza is in their name. They chose a bad name. What I had was good. Sat outside, had nice weather. Was a good meal.

    (5)

  • Truth B Told R.

    Came here with a large group after a Big Red Pedal Tour. They were great, everyone loved their food and they were happy to welcome a large group on a Saturday night in Old City, many restaurants can't accommodate large groups.

    (5)

  • Eric O.

    Nice location and environment, but our two Entrees were bland and therefore over priced for the quality. $40 for mediocre food was not worth it so I Wouldn't return given the amount of other spots in the area.

    (3)

  • Tawheed H.

    walked in on a whim w/ friends after spending what felt like the hottest day EVAR in Philly sightseeing. Cold drinks, good food, AND GREAT SERVICE! The servers and bartenders (we sat at the bar for a bit) were outstanding, and gave us tourists some great ideas and pointers.

    (3)

  • Erin M.

    We really enjoyed our dinner here on a sunny Monday evening. Our dog walked up with us and we were quickly offered a water dish. We enjoyed the bruschetta starter; texture was perfect and it was very flavorful. I had a truffle-oil pasta dish and he had veal (because I won't buy/prepare it for him. Those poor baby cows!) with tomato sauce, wilted spinach and mashed potatoes. Cocktails were tasty and service was friendly. We'll be back if we're in Philly again.

    (4)

  • Lolly G.

    I have been here a couple of times, and I'm surprised that there are such mixed reviews. I'm not sure what people are expecting at this casual pizza joint, but I think they have it nailed. Each time I've gone the service is very good, but I must say that could be because it's never been as busy as some of the others reviewers are commenting. The pizza is always delicious and comes out pretty quickly. One time my friends and I had a conversation with the manager and he bought us a round, which was super nice!

    (4)

  • Jennifer Y.

    Really good pizza. Had the white pizza. Great stop after touring Betsy Ross home. Cute neighborhood.

    (4)

  • Kristina C.

    Great white pizza - The cheese on the pizza had a little tartness which made it "magnificent"! The bruschetta was also yummy with lots of tomato topping. Sat outside on the sidewalk which was so nice, and there is plenty of outdoor seating here. The wine list is ok...they had a sangria pitcher for like $26.

    (3)

  • Bertrand H.

    Calamari was the best around.....something is slipping here....having some now and it's not so great...almost average

    (2)

  • Jackie B.

    I had the salmon over rice pilaf which was surprisingly amazing! The Martinis were also so good and definitely try the dessert! Busy street but great outdoor seating experience.

    (5)

  • Whitney W.

    Other than sitting near septa routes, it wasn't too bad sitting outside. Never have eaten inside, although it does look pretty cool on the inside. Our server was very polite, and she did the best she could despite it being a busy friday. The scallops are AMAZING! PROS: good food; pretty reasonable prices; good service CONS: septa routes; sort of long waits, but as I said it was a busy Friday night

    (3)

  • Michael T.

    We've walked past PIzzicato dozens of times living in Old City. I assumed that it was a decent restaurant based on the consistent number of diners, and finally decided to try it out with family visiting the area. Unfortunately, Pizzicato seemed like a bad episode of Kitchen Nightmares, falling victim to under-seasoned food and laziness in the kitchen. The restaurant was moderately busy both inside and out--typical for a weekend in Philadelphia. We took a table outside, ordered drinks (two of us had the homemade Sangria, which tasted like it might have been watered down sitting in ice all night), and ordered entrees: the strip steak special with prosciutto and mozzarella, mussels with a wedge salad, and spinach and ricotta pizza with a side of pesto risotto. The mussels and wedge salad were adequate--nothing noteworthy here. The strip steak was obviously a cheap cut. Not worth the $24 price tag (there was a large amount of fat on the steak) and it was cooked well under for medium. The sauce itself was good and flavorful. The pizza came out uncooked. The center of the pie was completely raw. I asked to have it refired and the chef made another pizza, giving the excuse that the pizza had too much ricotta and waited too long to come out to the table. The second pizza was essentially just crust, now lacking toppings. Apparently you can either have your pizza cooked, or with the toppings you request. Since I was already the last one eating at the table, I ate my bread pizza begrudgingly. The kicker was that it was completely unseasoned, lacking any kind of flavor other than crust. I put all my faith in the risotto--a favorite of mine dish. Time for redemption. The risotto itself was cooked well, but again, lacked any kind of flavor. No seasoning at all--completely bland. If you don't want to put salt and pepper on the table, then make sure you season the food. Second strike. Time for dessert. The creme brûlée and chocolate mousse were both good. The carrot cake, which came highly recommended by not just one, but two servers, was bland. The cake itself was dry and lacking any significant flavor. It's hard to make a cream cheese frosting that isn't great, but somehow managed it. For the love of god, please buy this kitchen a spice rack! The only positive was our server, Natalie, who was friendly and accommodating--almost like she knew that there would be issues in the kitchen and complaints were common. Maybe it was just a bad night. She did forget to place the order initially for the risotto, but I blame the management for not allowing servers to write down orders (... seriously?). Another server who recommended the dry, tasteless carrot cake said we should come back another night, blaming it on someone new who came in to do the baking. Will we go back? Probably not. You can walk a block and get a better steak, better pizza, or better pasta at a dozen places in Old City. Pizzicato will most likely continue to thrive simply because it's ideally placed for tourists walking down Market St. For those of us living in the area, I recommend going someplace else.

    (2)

  • Jeff S.

    Pricey but good! Great medium priced Italian food

    (2)

  • Brenda D.

    Please please please do not come here. The place looks contemporary and nice, but the food is awful! We tried the crab and avocado nest, fettuccine bolongnese and the 4 cheese ravioli. Don't be deceived by the aesthetically pleasing food. The "nest" was hard and tasted stale, the pasta was so bland and had very little meat. The food took forever to come out and it was so expensive. Since it's located on a main street in downtown Philly, I would suggest you spend your money elsewhere!

    (1)

  • Allison B.

    Our waitress desperately needed to wash her shirt. A white-stained black t-shirt does not look appetizing to the customers, girlfriend. Serious turn off. Took forever to get our order in after asking for a few minutes minutes to look at the menu. Don't you hate that? "A minute" means "come back soon," not "go gossip with the other waitresses until your table has to flag down someone else to go get you." Spinach salad was fine, mushroom pizza was fine. Crust was thin and crispy, but lacking flavor. In addition, I saw other tables with baskets of bread and olive oil, which we never got. I always wanted to know what Pizzicato was like- it always looks so inviting, sitting there on 3rd and Market. Well, now I know. And I don't need to go back.

    (2)

  • Michelle C.

    In my early twenties, Pizzicato was THE place to kick off a girls' night out in Old City. Somehow, as the years have passed, the spot has slipped off my radar. But due to a recent pizza kick, my boyfriend and I decided to pay a visit and see how things were holding up. Not much has changed - the decor remains the same, the menu remains the same, and they were still getting their fair share of Friday night clientele. We walked in just as the last table was given away in the front dining room, so we were led to the back room, curiously known as Bijou, where we dined in solitude with the exception of appearances from the staff. It was kind of nice having an entire room to ourselves - we just hoped that we wouldn't be forgotten. We weren't; Ross took great care of us. Salad starters were very solid - fresh ingredients and just the right amount of dressing. My Caesar hit the spot. Margherita and prosciutto pies both had light, crisp crusts and zesty, well-flavored sauce. They weren't on the same level as Pizzeria Stella, but they weren't bad, either. Coffee was pretty awful, however, and was served with milk instead of cream. I got my energy jolt but my tastebuds weren't happy about it. I wouldn't go out of my way for Pizzicato, but it's still a decent option in Old City after all these years.

    (3)

  • Spartaco C.

    The staff, food, ambiance and location are all equally amazing. A great place to relax and eat great food

    (5)

  • Scott S.

    The lasagna was excellent. Caesar salad also. My beer came with a glass. I would go back. Our waitress was helpful and very friendly.

    (4)

  • Mark Y.

    Very poor and service! We were never offered drink refills or did the server ever come back to see if our food was prepared probably. We had a difficult time just getting someone's attention to bring us the check. The pizza was okay. The pasta was greatly overpriced! Linguini with just garlic and olive oil $19!!

    (2)

  • Bob S.

    I stopped in with a friend this evening, a Saturday, after volunteering at a nearby historic site fund raiser all day. Service was totally apathetic. I was brought a beer without a glass, my companion was brought her salad without any offer of pepper (there was neither salt nor pepper on the table, but there was a big pepper mill a few steps away on the bar). The calamari appetizer was tender, but amazingly bland, and drizzled with a balsamic sauce and a few cold, marinated mushroom strips that just didn't work with the squid. My eggplant pizza was also strangely bland and was also dotted with the same mushroom strips that were on the calamari. I'd had some very nice outdoor lunches there in the summer, but this was the WRONG choice for dinner.

    (2)

  • Jorge G.

    My experiences here are always the same. Food is okay--typically artsy, effete, Old-City style plates--decent enough for what it is. But its the quirky service which sticks in one's memory. If I'm there with a girl and we get served by a girl waitress; the waitress hits on my girl and ignores me completely. If I'm there with a girl and we get assigned a male waiter the waiter hits on me and completely ignores my date. Does Pizzicato tend to hire people who've just been released from long-term institutional care?

    (2)

  • Steven B.

    Wow, what an interesting distribution of ratings for this place! We yelpers can't seem to figure this one out. Stopped by for lunch today and sat at the bar. The first thing that comes to mind about my experience is the people. The bartender what just the right combination of competence, friendliness, and a great conversationalist. I was also chatting with a waitress that was handling the beautiful looking outside seating. She was amazing. I felt well cared for the entire time I was there. For me the people at Pizzicato on this visit get five stars! The food is a somewhat different story. I ordered the Italian sausage Panini. When I thingk Panini I think pressed sandwich. What I received was a giant Italian sausage hoagie. Although not what I expected it was fine. Not great, but fine. It was accompanied by wonderful fries. They were piping hot and had just a drizzle of balsamic vinegar. Yumm! I'm a big eater and I finished about half of my plate. My leftovers will feed a family of five for a month! The next time I visit I'm going to try the outside seating. It really looks especially nice.

    (3)

  • Michael O.

    I hope this place appreciates their waitstaff, because having an amazing waitress probably earned them the third star. Our waitress was so attentive and even made my drink herself when I asked for a little bump. The food was overall disappointing, some fun appetizer ideas that didn't quite work. Bland calamari and an odd crab avacodo "nest" that none of the six of us cared to finish. Dessert was a pleasant surprise with a very good chocolate soufflé.

    (3)

  • Jessica E.

    When I think back to my experience and food I had at Pizzicato, one word in particularly comes to mind and that's: bland. The service was so-so and the food was less than that. After walking up and down the street and seeing long lines coming out of restaurants/bars, as out-of-towners, we were relieved to see Pizzicato up on the corner of the street with plenty of seating to spare. It should've been a warning sign but we didn't even realize we were the only ones eating there that Friday evening. For starters, my table shared the plate of calamari. The sauces were strange and we ended up just eating the calamari plain. It was decent enough, I mean you can't really mess up fried food. On to the main course. I had the Funghi pizza and was super excited about it because I love mushroom pizza. In my head, I was imagining a pie overflown' with 'shrooms...ok, I would've even taken some. It was pretty sparse. My friends' plates were about on equal level than mine, according to them. The service was awkward. The waiter couldn't give us any good recommendations... or any recommendations at that. It was just a poor experience. We all had pizza left over and all opted to leave it there, along with our hope of a decent meal.

    (2)

  • Patti G.

    Nice staff. Good food. Wedge salad was a good light lunch. A few blocks from the Liberty Bell.

    (3)

  • Konstantin G.

    We moved to Old City about a year ago and have been exploring everything around us ever since. Pizzicato is definitely one of our most favorite places - not only because of the great location, delicious food, wood pizza oven and generous drinks. The main reason - you feel treated like nowhere else. And last, but not least - the desserts are one of the best we have ever tried, period. And they have outside tables in summer time. Strongly recommend. Kate & Konstantin

    (5)

  • L. V.

    Loved the food and service here, will totally come again when I'm in town.

    (4)

  • Daniella H.

    When a grilled cheese is the last thing to come out to the table, you know something is up in the kitchen! At the very least we had an attentive waitress, who checked in regularly, but hardly refilled water glasses. Nothing special about this place at all.

    (2)

  • greg p.

    Best gnocchi I've had in a long time. Efficient staff.

    (5)

  • Thomas E M.

    This place was a great surprise. We were in town to visit our son, took a walk, got hungry and showed up here. We were very happy that we did. We had the calamari, and it was the best that I've ever had. It was not battered and deep fried, it had something on it, not like anything that I've ever had, and boy did they set the bar high for the next time I have it. Just great. We had two other appetizers, and they were good also, but the calamari I still remember two weeks later. The Bruscetta was good. We also enjoyed the wine list, and there was something for everybody. The Phili street was a great place for this Saturday lunch, and the meal was going great. We had a new server, and so the veteran server had to help teach her how to open the wine and how to serve it. It was done well, and with the right amount of humor. Our son had a sausage sandwich, my wife had the peppered salmon salad, and homemade pasta with a mushroom sauce. All of it was very good. We also had a serving of cannolis to share, and they were excellent. The filling was made very well, and to be enjoyed. Would we go back, and this is always the big question. They answer is, without a doubt, yes. We would be there without hesitation. I read a few of these other reviews, and I might not have gone to this place based on them, and so all I can conclude is that they are not consistent, as my experience was very different. Enjoy!

    (4)

  • Jeannie S.

    This story could have had a very different ending, but thanks to a careful manager with good customer service, it ended well. We were enjoying the pizzas we ordered when a server mistakenly dumped the olive oil/balsamic we were dipping our bread in on my outfit. It happens. I've been a server, and its a devastating mistake, but we're all human. I didn't ask to speak to the manager at the time, mainly because I didn't want the server to be further embarrassed - I felt bad for the guy, but I was upset that the stains might not come out of my clothes and in the end, they didn't. So I wrote a letter to the manager telling him what had happened and that my clothes were ruined. Two days later, as soon as he received the letter, he called me personally and told me he was very embarrassed that this had happened, apologized profusely, and he sent me a check to cover the cost of the clothing. He also invited us back and said we would be well taken care of. We will go back and encourage our friends to do the same. I mean, covering the cost of the clothing - that is truly caring about your customer. I am impressed with this establishment, and the food was excellent as well!

    (5)

  • Samantha L.

    We had the pizzas, which were pretty good -- nice portion sized and moderately priced. The service was good, and the atmosphere was pleasant for a Saturday afternoon in place of a brunch. The location is probably the best selling point for this place. I don't know that it really stands out as an original, but the prices and menu make it a decent dining spot. The funghi pizza was a little heavy on the mushrooms, and I do wish they had more classic pizza options.

    (3)

  • chris s.

    One of my favorite old city spots. The calamari is ridiculous.

    (5)

  • Rachel U.

    The ingredients on the menu looked a lot more appetizing than the eventual food. We both got pizzas, the spinach ricotta and the bbq chicken. The pies were a good size for one person, but the crust almost tastes like it was from frozen pizza dough, no flavor, flat, dull. The ingredients don't have anything special about them, and even though mine had garlic on it, and I could see it on there, I couldn't really taste it, which perplexed me. I'm not going to say I'd never go back; some of the salads, sandwiches and entrees looked intriguing, but it won't be super high on my list of places to revisit. Big tip on the bathrooms: through the door all the way in the back on the left, which is unmarked. Then there are three bathrooms to choose from, one of which is technically in the next restaurant. The bathroom in the middle of the 3 has a lightswitch that is outside of the bathroom on the left. It took me forever to figure out that that was how to turn the light on, and then once I'd figured it out and was inside doing my biznizz, someone else came looking for the bathroom and shut the light off on me. I recommended to our waiter that there be a sign or something indicating what this random light switch is for, and just can't imagine that no one has ever pointed this out to them before. Just not the kind of adventure I'm looking to have when I have to pee =P

    (2)

  • Amy R.

    We sat outside for a drink (4 adults & 2 kids) and had super service. We decided to go in for dinner and we were all pleased with our decision. We tried several pizzas, lasagna, the pork chop and the arugula salad (loved!) and pizzicato did not disappoint. If we are ever in Philly again, we would not hesitate to return.

    (5)

  • Andrea T.

    Great place if you want to argue with the manager to get an entree that you sent back taken off your bill. The food is mediocre. You can make better at home. My friend ordered a dish which stated fresh mozzarella. Fresh Mozzarella does not melt as well as the cheese in her dish. It was not what she ordered. So she sent it back and did not want anything else. They expected us to pay for it! To boot the waitress told me I could come to the kitchen to talk to the manager. Ah no? He can come over to the table. Please do not go here. Oh and the artichokes in the salad are canned. And I think our waitress left her pants at home

    (1)

  • Marna S.

    Super nice service. Nice space. Food is quite mediocre.

    (2)

  • Sandi T.

    We had just arrived in Center City after a trip from Northern Virginia and wanted to grab a bite to eat before our Mystery and Mayhem Night Tour. Wandering the streets, with two picky eater teenagers, we stumbled upon Pizzicato. Glad we did!! The service was fantastic. Our server was new and when we started asking questions about the menu, another server immediately came over to help. We got the Truffled Fries and Caprese Salad to share as apps. The fries were amazingly good. Left me wanting more! They were crispy shoestring fries cooked in a truffle oil and mixed with parmesan cheese. The Caprese Salad was, just that, as Caprese Salad. Nothing spectacular but good all the same. Our entrees included the Fettuccini Bolognese, the Cavatelli, Linguini with clams and the Mediterranean White Pizza. All were really good! The only suggestion would be to go a little easier on the red pepper flakes in the linguini, it was a bit hot! We would definitely return and suggest to friends.

    (4)

  • Randi L.

    We have been eating here for years, since before Bijou opened. We did stop going for awhile because there was just not enough umph to keep us coming back. After the last renovation, we go about once a year since we live outside of the city. But every time we go, it is great! We love the calamari, it has never changed and the sauces served with the dish are savory and delicious. On NYE 2012 and 2013 we had great service assisted by the phenomenal and very helpful manager. The team-like atmosphere is refreshing and non- threatening enabling the staff to be slammed all at once and still deliver the goods in an efficient and friendly manner. My husband had the stuffed pork chop with potatoes and green beans. He said it was done to perfection. After the calamari I had a spinach and mushroom white pizza-perfecto! My favorite salad is the cashew, shrimp and avocado salad. It, too, is delicious. Looking forward to going back before next New Year's Eve!

    (4)

  • Melissa H.

    Came here for a late weekend lunch and sat in the outdoor seating (it gets really close to the street, our table was literally watching the cars parking praying that they dont run into us). I thought the staff was really nice and attentive. We ordered the crab and avocado nest which was delicious. It was really hot out and this dish was just what I needed. It was really refreshing, the crab seemed fresh along with the yummy avocado, cucumbers, and ripened mangos. I ordered the chicken pesto panini and was expecting a warm and somewhat flattened sandwich with char marks, but it was a kind of giant sandwich instead. The "panini" was decent, but I was a little disappointed that it wasn't really a panini. It came with thin cut fries drizzled in balsamic vinegar and were really good. I would probably come back here, but not order their panini.

    (3)

  • Rob R.

    This family-friendly Italian mini-chain offers all the usual Italian dishes. Pizza, pasta, pollo, etc. The Saffron Risotto could be re-named as the dish features 4 types of fish. A steal at only $24. And the BBQ pizza is a personal recommendation. You can't find a better quality pizza for less dough. Pun intended. If you're looking for real Italian, go to South Philly.

    (3)

  • Josephine W.

    My boyfriend and I went to check this place out simply because it is so close to our apartment. The service was so-so. That didn't bother too much though because it was a beautiful day and we were seated outside. The calamari has got to be the worst I have had in the city. It was incredibly overcooked. The pizza was good, not great; decent size for the price. I say skip it and go to LuLu's Pizza Bar right down the street.

    (2)

  • Nicolas B.

    Nice place. Manager and waitresses very kind. We enjoyed watching the kitchen preparing our meal. This place deserve a little bit more than 3 stars but for sure, not 4 as the pizza topping was not very generous, the lasagna not well seasonned ( not enough salt) and the dessert was not homade (oreo cheesecake). However we enjoyed the entire experience because of the service and specifically because it was not very expansive.

    (3)

  • Anjali M.

    Strolling through Olde City on a breezy autumn night, my friend and I stumbled upon diners on cute sofas and tables, and that's how we found Pizzicato. I'm kind of over mainstream Italian food. But we were hungry, so I sucked it up and entered. The restaurant itself is not bad in the sense that people have enough room to socialize without invading other people's personal space(s). We ordered our drinks: a mango margarita and a passion fruit bellini. Sadly, the margarita was $10. It totally should not be worth that. My passion fruit bellini was bland and tasted more like lychee instead. Our entrees: mushroom tagliatelle and spinach gnocchi. The mushroom tagliatelle was great actually, though I expected more from the gnocchi. This isn't a place I would jump to go back to, but I wouldn't mind if I ended up there.

    (3)

  • Tom D.

    I never really considered what it is like to dine out with young children, but honestly, I am super proud of my little cousins. They are awesome! How many 7-10 year olds would immediately decide they want to order saffron seafood risotto off the real menu when there is a kids menu? Then, when the dish arrives, how many kids actually love it and eat the whole damn thing? When you meet a kid as cool my cousins, let me know so my cousins can arrange a meal date. They can share a super awesome plate of seafood risotto at Pizzicato. It was really tasty. My aunt got chicken saltimbocca which was good, and went well with the sweet potatoes that were layered underneath. My older cousin ordered Salmon, and I don't really eat salmon, but it looked good. We ordered the calamari app, and I highly recommend that. Whatever was going on there was awesome. We also got the crab-avocado nest, which was pretty (but flavorless--it needs some sea salt or something). We also got a pizza for the table, which was fine, nothing too special. If the meal had not gone so well, I would have knocked this place down a bit. The daily special was unavailable and so my order got screwed up. I ended up getting gnocchi, which was good, but not really what I wanted. But the waitress was super nice and friendly under the pressure of having to be the messenger of bad news. Overall, I recommend that you bring your family here.

    (4)

  • Rock T.

    Here on a business trip, but had one of the best pizza's ever!

    (4)

  • Karl B.

    Been to this place twice now. Everything has been great, although nothing special. This time my girlfriend and I started with the pear salad. Great, fresh ingredients. The dressing is fantastic. Pretty average in taste and price for a salad in Philadelphia. We both got the Angus burgers for our second courses. They came with fries which were nothing special. The burger was pretty good. Worth the $10 price tag, but nothing to really rave about. Their drink menu is very dull. The beer selection is just a bunch of basics and some Yards. Great decor, and service was excellent. Total bill for 2 with drinks and tip was only $55, so you're not paying out the nose, but it's really not worth going out of your way for.

    (3)

  • Gertrude B.

    I work in Olde City and was craving fettucine alfredo. I searched around on grubhub and saw that they did take out. Cool! I ordered the alfredo, which the unhappy woman on the phone repeated as bolognese and I had to correct her. I told her I only wanted the plain fettucine alfredo (it's on the menu!!). When I picked it up the same woman who must have taken my order was there and man, when I say sour, I mean it! (maybe it was because the place was empty?) I was very happy I wasn't eating in! When I got home I dug right in and was instantly disappointed. It tasted like old noodles, microwaved, and flour with parmesan cheese paste on top. Ew. I was starving so I ate most of it and wound up getting a stomach ache. It was totally NOT alfredo sauce. It was crap they threw together quickly. Apparently the mushroom risotto I picked up for my man 'wasn't bad'. dammit. Oh, by the way, for a lump of fettucine and risotto I paid $18. Maybe that's why I got the stomach ache? Hmm..

    (2)

  • Karen F.

    I went here with 2 girlfriends. We all split 1 salad (so yummy) 1 appetizer and 1 pasta entree (which was huge) and bought dessert. Honestly - it was more than enough. The home-made stuffed pastas are very good. They also offer "couchlike" outdoor seating (which we did not choose - we sat inside). They also make pizzas - which we did not order - but they all looked delicious. We'll be baaaack!

    (4)

  • John K.

    Food was decent, but like many reviewers stated before, not worth the price for a place that felt like a brightly lit cafe. With the amount of takeout they apparently do on a Saturday night, and the placement of the pick up counter (middle of the dining room), the place was so cold from the doors opening every few minutes. If you go, I would recommend the pizza and calamari, as they were the definite highlights of our meal. Probably would have preferred to come for lunch though. The place wasn't much to look at, but I think it made up for that with a pleasant and attentive server.

    (3)

  • Jean C.

    I ordered takeout. I had the Mediterranean chicken pizza and the sweet and spicy calamari. I liked the crust on the pizza, the topping was OK. The calamari was not good. The balance on the sweet & spicy was off : one piece would be very sweet and the other piece would be kind of spicy (not very). The calamari was actually a little dry and rubbery. I would probably only order the chees pizza from there, but why bother when I could walk to Soho pizza for a slice?

    (2)

  • Nancy O.

    Went to Pizzicato with a friend from work yesterday. Friend ordered mushroom pizza which he said was great-- it was thin-crusted, bigger than a personal pan, and he wolfed it down. I ordered the crab and avocado nest which also had mango, cucumber and crispy noodles-- I know weird- right? But it was great! And enough lump crabmeat to sustain my protein level all afternoon. (photo of it below!) We DID get bread and dipping oil which is very similar to LaScala's (7th and Chestnut) and the server was super nice. We were in a big, big rush to get back to office, and she had that happen. She was also doubling as bartender, which was a little annoying because she was chatting it up with the other servers, just like Allison said her server was-- but because our table was right next to the bar, we easily got her attention.. A little pricey, but was a relaxing place to have lunch. Won't rush back, but won't hesitate to try it again either.

    (3)

  • Justin F.

    The location of the restaurant is great, right on the corner of third and market, outdoor seating is wonderful when the weather is nice. As for the food, it is adequate and nothing special. They attempt to have gourmet pizza but it is nothing you couldn't get at a regular pizza joint. Their calamari and bruschetta appetizers are decent as is their apple and walnut salad. If it was not for the location of the restaurant I probably would not visit again.

    (2)

  • Kazia N.

    While in Olde City for a class, I was looking for a quick lunch. I was attracted by the name of the restaurant, but upon eating at it deemed it was only alright. It sufficed for lunch, but didn't wow me. I think the dishes combined too many flavors, which made it slightly unappetizing after a while (not that it was bad, just not very scrumptious). I had some type of tuna sandwich and my friend had a vegetarian sandwich. She didn't seem too pleased with it either, but hey, it was still food. On a lighter note, the restaurant itself had a nice atmosphere, especially outside, and the staff was timely and friendly (they would always be refilling our drinks). I would probably go there again, but only if I had a time constraint and couldn't find anything else (which isn't likely).

    (2)

  • Doodly D.

    Service was great, easy sitting but food was mediocre. The best comparison is olive garden with slightly higher prices. The best part of my dinner was the walnut cranberry salad with the lavender vinaigrette and now that's what I'm going to try to easily make at home.

    (3)

  • Robyn H.

    This place is nothing special. I've eaten here enough times to know! Each time, I end up saying,"Should have gone to Carabba's!" Or Olive Garden for that matter. The food is mediocre. The only good thing about this place is its prime location for sidewalk dining.

    (2)

  • Ivy L.

    This place is so-so. I wouldn't consider this Italian food by far. The worst part is the place was next to empty and I had to ask to please not seat us by the bathroom door?

    (2)

  • Art S.

    I agree with Caitlin and Jake. Pizzicato is nothing special. It's not terrible either, but it's overpriced for essentially being a fancied up Olive Garden. Pretty girls help, but they still can't make my food taste better (well, at least not in public). There is always something disappointing about my meal here. Of course, it helps that they have some prime real estate on Market St. where you can sit outside and watch all the action. I guess that's the reason why I come back every so often, even though I know my meal is going to be "meh." Come here if you just want something small to eat and you want to sit outside. Don't come here if you want Italian food.

    (2)

  • Mary B.

    We strolled up to Pizzicato looking for a place to just relax, have a drink, and get something small. It was fairly slow at the time, so we were a bit surprised by how slow our server was. I got a mango margarita to start. I'm not normally a fruity drink kinda gal, more the craft beer type with an occasional interest in red wines, but this relaxing afternoon called for something special. I can't say how it compared to other like drinks, but it was far too sweet for me. Liquor was definitely present, but for as small as the drink, was the $10 price was a shocker. It would have been nice if they actually put that on the menu. A runner brought out some tasty bread, but nothing to dip it in. Since our server was nowhere to be found, we had to ask another employee for some olive oil. My husband got the spicy filet and langoustine salad and loved it, though he switched up the dressing, choosing citrus vinaigrette instead of the menu-listed soy vinaigrette. I got the mixed green salad minus the gorgonzola. Little did I know that the gorgonzola was the only thing that gave the salad flavor. The dressing, a roasted garlic vinaigrette, tasted like nothing more than oil. The menu-listed balsamic onions and roasted red peppers were flavorless. After my husband had nearly finished his salad and mine remained nearly untouched, waiting for the server to return, we finally stopped another server to ask for more dressing. When ours returned with more citrus dressing (assuming it was for my husband), I asked if they had a balsamic vinaigrette dressing, she said yes then brought out plain balsamic vinegar. Our table lacked a pepper grinder, so we grabbed the one off the nearest table (since our server never bothered to ask if we needed anything). It didn't actually grind the pepper, just spewing out near whole peppercorns. We borrowed one from the neighbor's table but had the same result. These were crappy pepper mills, the clear plastic kind that stores salt on top (and allowed whole peppercorns out when I attempted to get some salt) and they must be replaced. In spite of our experience, I actually might return. Their pastas look pretty good, and I wouldn't mind giving them a try. Salad isn't always the best judge, but it, along with an overpriced, supersweet cocktail and horrible service, certainly was a poor introduction. My husband's salad gives this place its second star.

    (2)

  • Daniel G.

    Usually I don't take notice of how a meal is plated/presented unless great care has gone into it, or extreme sloppiness. Unfortunately for Pizzicato, the presentation was a disaster. My gf got the special ravioli, which was fairly tasty but slopped onto the plate in a most unappetizing way. I got the orange chicken salad, which was not bad, but some of the lettuce looked wilted and it was really really heavy on the mandarin orange, which I was not crazy about. The house pinot grigio that we had was mediocre and not quite as chilled as I would have liked. Otherwise, it was fine. The service was good, however we overheard two tables near us complain about their waiting times. I might give this place another try, but I was not at all impressed.

    (2)

  • Rachel K.

    Had dinner here for the first time the past Sunday! Pizzicato is a bistro feel italian restaurant right on the corner of 3rd. It was a bit cold outside so I started out with Tea. The kind waitor pulled opened a box with a full assortments of tea for me to choose. I picked the orange spice mandarin! First sip reminded me of October. I ordered the Whole Wheat Spaghetti with Pesto sauce,artichoke hearts and plum tomatoes. I didnt like whole wheat pasta so the kind waitor suggested getting fetticini noodles instead. The pesto sauce was light and tomatoes and artichokes were super fresh and riped! YUMMY. I'm not a picky eater but I felt that the fetticini noodles were too wide and the pesto sauce didnt stick to it as well! It was $18 and I'm not complaining! :D Atmosphere-busy,family. Not good for romantic dates! Service-our waitor was veryyy attentive and hardworking!

    (4)

  • John H.

    At 12:30 pm on a rainy Saturday, we appeared to be the first people to come in for the lunch service. It was great to see people jumping over one another to help us and we were readily sat at a table along the windows. We saw the restaurant and noticed how busy it was the night before during the First Friday art crawl the evening before. The menu had several pizza choices, panini, salads and other items. I choose a spinach salad with beets, apples, walnuts and goat cheese with a raspberry vinaigrette. The salad was drowning in dressing, but the goat cheese was totally awesome. My lunch mates ordered the orange chicken salad and a personal pizza. Both enjoyed their meals. Hot tea was perfect for the chilly, rainy day. The service was attentive and the food was good, but nothing special. The only downside was the fact that we had dirty silverware and our waitress had left "the floor". We tried to get the attention of one of the otherwise unoccupied servers, in this small seating area, and they did not seem to want to assist us. I ended up taking some clean silver ware from an adjoining table. There are many other restaurants in the Old City area, and I am glad we stopped in, but we probably won't be back

    (2)

  • Gabriel C.

    GREAT FOOD. Calamari was great, Gnocchi was great. The mandarin salad looked amazing (didn't actually try it). Great service and attention.

    (5)

  • Mai T.

    My lunch here was like a fresh California meal. I decided I couldn't down a cheesesteak sandwich after eating bad airport food and a burger the night before, and something about muggy weather had me craving something lighter than steak with cheese. Had the arugula salad with asparagus, artichokes, and grilled shrimp. Obviously the artichokes were the marinated jarred kind, not fresh from the fields of Watsonville, CA. But the salad was SO good, with a light, peppery/lemony dressing. The shrimp were grilled and seasoned perfectly. What a nice salad in between a muggy morning of walking around Olde City. The waiter deserves 5 stars in himself....typical guy from Philly. Amusement for me.

    (4)

  • Stephanie S.

    Man, my boyfriend and I had such a great date here last weekend! The waiter was very attentive. We had the cheese plate (the greatest!). He had a salad that looked great and he devoured it of course. I had some sort of pasta and he had lasagna. Twas totally yummy. Funny, cuz I was expecting an overpriced pizza place, instead much to my surprise I discovered a great Italian spot!

    (5)

  • Alessia K.

    My first time there was a little embarrassing as I was under the impression it was BYOB so me and my babe brought in a huge bottle of wine on a hot Saturday afternoon...and then we noticed the fully stocked bar so my wine had to sit in the booth sweating on my leg. Buttt I have been here twice since for lunch and dinner and I have had awesome meals and martinis. The dinner was a few weeks ago on one of those 90 degree nights in April? Everyone was sitting outside and the wait was an hour everywhere else but they took us right in. The waitress was nice but she was one of those cool "I don't have to write your order down with all your substitutions because I am hardcore and remember everything." It made me nervous because I have been screwed before but luckily everything came out perfect. Props to the cute blond. My only gripe was the appetizer being served about seven minutes before the entrees but luckily mussels are so light that it was a good accompaniment to my truffle gnocchi with eggplant dish. My babe had the pappardelle pasta with spring veggies. The gin and vodka martinis were refreshing and strong. I love the wide sidewalk and good service, so Pizzicato is on my A list now. Good work!

    (4)

  • Michael S.

    Stopped for a bite. Enjoyed the salad and soup very much. The pizza was good but not great. Overall the service was an A+. I would definitely go back when in Center City again. Mike Bensalem Pa

    (4)

  • Alda C.

    A friend and I were walking through Olde City and stumbled upon Pizzicato. Having harbored an unfulfilled pizza craving for a few days, I was pretty excited to come across this. We ordered the mushroom, spinach, garlic and goat cheese pizza and the margherita pizza. Can't say anything about their other menu items, but the pizzas were delicious!

    (4)

  • Devon R.

    for some reason i always expect this place to be bad because i live nearby and it just seems so obvious. however, i have had three great experiences here and i don't think you should write it off as just another restaurant in old city. their gnocchi was perfect, the pizza is delish, and their sandwiches are impressive. oh, and the salads are good too. if you don't want a lot of olive oil on something, specify because they do load up on it in everything. i need to remember to go here more often.

    (5)

  • Frank S.

    Mediocre food and indifferent service. What's not to avoid? No bread, no "how's the food," not even a smile.

    (1)

  • Kayla Z.

    Came here for an early dinner before heading back home to NYC on a Sunday night. Despite the fact that the hostess didn't tell anyone we were sitting there until I got up about 10 minutes later to complain, they were nice enough to comp our drinks. Arugula salad with artichoke and asparagus is quite good-- always a fan of arugula. We also had the Mediterranean White pizza -- spinach, mushroom, and onion drizzled with just the right amount of olive oil. This is a casual place, wouldn't call it romantic, as we were both so exhausted after walking from Penn's Landing to the Art Museum in the hot sun and just ended up both leaning against the wall until our food came.

    (3)

  • Sara L.

    Pizzicato is one of those places that I walked past all the time, made half-hearted mental notes to try sometime (outdoor seating, pizza, etc.), but expected would ultimately underwhelm me. I was proven mostly right last night. My associate and I ventured out on a whim after skies had finally cleared on a stormy, late-summer Sunday. When we arrived at 8-ish, the place was pretty empty, and we grabbed some comfortable outdoor seats. The minimal pedestrian and street traffic on said rainy Sunday was awesome. I think busier times might bring too much bustle to the outdoor seating. Husband and I arranged to split a wedge salad, followed by a margherita pizza for him and a spinach-ricotta pizza for me. The salad was the shining star of our night. It was outstanding with crisp lettuce, heirloom tomatoes, generous pancetta and gorgonzola crumbles, and a flavorful white balsamic dressing. The only downside of this salad was that it elevated our expectations for the rest of the food. The margherita pizza arrived as advertised with tomato sauce, cheese and basil. The crust was dry on the outside, sloppy wet under the toppings, and the whole thing was pretty bland. The spinach-ricotta pizza was described as having spinach, ricotta, tomatoes and garlic. The pizza I received had spinach, ricotta, tomatoes and LOTS of eggplant, one of the only veggies I hate. Sadly, I did not immediately notice the eggplant , or I would have taken action sooner. Our waitress did not check on us until my husband was almost done with his pizza (he kindly shared with me), so the thing just sat there. When she did check in, I explained the unexpected eggplant and she realized that she had brought me the eggplant pizza. I opted to just have it taken off the bill rather than wait for a replacement, since I had been so underwhelmed by the margherita, and the little bit of eggplant-free area of my pizza that I sampled. Our waitress was, at least, nice and apologetic. To summarize: Of the three food items we ordered, we experienced excellent (the salad), edible (the margherita pizza), and unpleasant (the spinach-ricotta turned eggplant pizza). The service was passable - friendly, but inattentive and incorrect. The ambiance (outdoors on a quiet night) was nice. The wine and beer prices were a touch on the high side, but had decent selections. All tolled, it would take a special set of circumstances to talk me into a return trip to PIzzicato. If it happened, I would probably get another wedge salad.

    (2)

  • Jayn S.

    I was looking for something a little more special than cheesesteaks for lunch when we stumbled onto Pizzicato. Outside seating was nice, it's always fun to people watch in Philly. I ordered the Pear And Walnut Salad with baby greens, crispy pancetta, dried cranberries, and gorgonzola in honey lavender dressing. The waiter suggested shrimp on top - they were marinated in something yummy and grilled to perfection. The dressing was really unique. I loved the combination. The staff was friendly and attentive without being overbearing. I would love to go back for dinner.

    (5)

  • Diana P.

    Nice location, good place to people watch. A bit noisy. Both times I've been there the place has been hoppin. The food was certainly adequate. So was the service. Last visit I had gnocchi. Our hotel was nearby so we could walk to it. I would definitely recommend to other tourists.

    (4)

  • Joe A.

    I just had one of the worst dining experiences I have had in a long while. Yesterday, we wanted to grab a quick meal before a movie at the Ritz, so we made a reservation at Pizzicato on Market Street. We experienced a mouse walking across our feet, the rudest service I can remember and cold pizza. I ordered a Caesar salad to share and our friend ordered the wedge. When the salads arrived, the server asked if we wanted fresh ground pepper and then disappeared for 15 minutes, only to return with a pepper grinder after we finished the salads. The boredom of waiting was interrupted when a mouse crossed under our feet. When another table of diners called the matter to the attention of the wait staff, it was ignored. Our pizzette arrived 40 minutes later and although we were cautioned about how hot the plates were but my pizzette was cold. I tried to attract the attention of our server but she ignored us. When she finally returned to the table and I said the pizzette was cold, she said she would talk to the chef but went about waiting on other customers and never came back. When the check arrived, it included a 20 percent gratuity. When I refused to pay the gratuity she said, oh the "machine puts that on". This place needs to be closed. Cold food, noisy kitchen, horrible and rude service, dirty tables, and vermin infested; it is our own episode of "Kitchen Nightmares" on Market Street.

    (1)

  • Ti L.

    I had always wanted to try the cute little Italian restaurant on the corner in Old City. And while I appreciated the nice wicker seats on a breezy, sunny day there were way more things that I did not appreciate... ... like the absence of my waitress throughout the meal and my empty drink which wasn't filled until long after we finished our meal. ... or the sickening attempt at using a variety of flavors on the calamari... "sweet & spicy calamari" should not mean that you dump tabasco sauce and a grape jelly-like substance over once-crispy rings. ... also, the pizza whose cheese and toppings spent more time sliding around on the plate while the chef boyardee pizza sauce dripped everywhere .... and of course, not to mention the bathroom... ew. It was only lunch, so I'm not sure how dinner would fare... but next time (if I ever go back), I might opt for a salad or panini.

    (2)

  • Michael T.

    Which do I begin with, my subpar sandwich or our lousy service? Lousy service, that's what we got from our waitress who seemed more concerned with standing behind the bar sending texts or hanging outside talking to other people rather then doing her job. We had to ask the bartender for several things including our check. Then there was my sandwich, I ordered the chicken paini, but instead of getting what should have been a flat pressed sandwich done right, I got chicken and peppers on a roll heated in a microwave. Great job guys. Our calamari appetizer was good and the place looked nice inside so for that I'll give them two stars and a promise to myself of avoiding this place in the future.

    (2)

  • Jason O.

    This is closer to 3.5 stars but not quite 4. We'll definitely go back for the outdoor seating and dog friendly atmosphere outside. However, it was a bit overpriced. While we all loved our dishes, after a drink each, two apps for 4 people and 4 entrees, the bill came to right around $150. Just felt steep.

    (3)

  • Linda S.

    The chilean sea bass is absoluuuuutely delicious here.

    (4)

  • Ed A.

    I am designating two stars only because I wanted to express an opinion even though I didn't get a chance to sample the food. My wife and I fully intended to eat there and walked over early Saturday evening from our hotel. We were told that the establishment was not going to take names for about another hour due to having accepted alot of reservations. The small place was filled and there were alot of folks standing around waiting for a table. We were not encouraged to stay so we left. Both of us thought it odd that they would "suspend taking names" for a given period of time. I will say that we did enjoy the aroma of Italian food as we stood there for a few moments. Looking at what patrons were eating (various Italian dishes and pizza which really looked good) we thought it would have been a good choice, but alas, we had to remove ourselves and go elsewhere. If we ever get back to Philly, we might try it but the chances of getting back there any time soon aren't too promising. So, in conclusion, I might just say my comments here are in no way a criticism of the food served in this restaurant, but just a comment on how prospective customers were treated.

    (2)

  • Caitlin C.

    I've been here three times and I always am disappointed by something. The inside looks nice enough and it's in a great location to people watch. The menu also sounds nice enough although it is a bit limited. The waitresses are always attractive and it seems like it would make a great meal. However, my mashed potatoes tasted faintly of fish (for some reason I ordered pork with mashed potatoes, but you should stick with the Italian dishes). The gnocchi is okay, nothing special. And their other dishes all seem alright too. It's a shame - Philly has some great culinary dinners and you really shouldn't waste your time at wannabe restaurants like this oe.

    (3)

  • Ed F.

    I haven't read the reviews before stopping by for a quick lunch while visiting Philadelphia. The service is ok, but the food is not good at all. Be aware.

    (2)

  • Jessica H.

    It was a beautiful day and I sat outside which was lovely, the service was good, and the pasta was a little greasy but tasty. If I lived in the area I would definitely eat there again.

    (3)

  • Marisa F.

    Our server was the most cheerful and attentive server ever. She playfully engaged and complimented our three children throughout the meal. It's a good place for a simple family meal--nothing fancy but efficient and pleasant.

    (4)

  • Rebecca S.

    Sat night out wit my Pops and my Cousin.. we didn't want to fancy or that expensive. Awesome service she didn't rush us. Drinks were great and the food to die for we had grilled veggies, So tasty then we had the shrimp and veggie egg rolls also very tasty not greasy... Then we had the grilled chicken pizza Fabulous.. the sauce was light and flavorful! def going back there...

    (5)

  • Jake P.

    When walking by, Pizzicato fits into Olde City well. It's got white table cloths, lots of glass on the table, a nice view, and prime real estate. Once inside, you'll realize that the food is mediocre at best. Pizzicato has the same fare as a Buca, not family-sized servings though. They use that same pepper-oil on everything. For the money, it's fair. Still, for the money, there's much better places to eat within a block radius. Sometimes beauty is only storefront deep.

    (3)

  • Melissa G.

    My boyfriend and came to Pizzicato several weeks ago on a Saturday night. It was busy but we only had to wait a few minutes for a table. Unfortunately, we were seated in a very small table in the back, next to the bathroom. There was an awful lot of traffic to the point of distraction. My boyfriend did go back up to ask the hostess if we could change tables, however he was rudely ignored. We had to wait about 20 minutes before anyone approached us for drinks or even water. I cannot remember which drink I ordered, but it doesnt matter because I only tasted vodka. We ordered the calamari for an appetizer which was delicious! Unfortunately,I think we got the end of it since there was only about 10 pieces on the plate! Dinner was subpar. Nothing to rave about. Also, I found the wait staff to be rude and dismissive. Definitely will not be recommending Pizzicato to my friends.

    (2)

  • Terry C.

    The gnocchi here are amazing! The food is a little pricey, but you get a lot of it! The service has always been great and sitting outside watching all of the sights of Old City is a lot of fun! A great little date spot!

    (4)

  • Corinne H.

    Today I had one of the worst dining experiences of my life. Upon waking up in my new apartment, my friend and I decided to explore the area and find a place to eat. What a first seemed like a charming outdoor seating area soon became the place for a most dismal meal. After waiting 20 minutes for anyone to come over and ask us if we wanted drinks, we ordered the eggplant pizza and the vegetable panini. After another 20-30 minutes we received our food. The pizza was tasteless and the crust was inedible and a panini is NOT supposed to be served on a hoagie role. The bread was almost too tough to chew through. Our waitress never checked in on us and we never so much as got a refill of water. The man with the water pitcher passed us four times before we stopped him, then he acted surprised as a wasp flew out of the pitcher and into my friends glass. When it flew away he did not offer her a different glass and merely walked away. I will not be returning and urge you not to either.

    (1)

  • Chad B.

    They've got a great location, I'll give them that. And the food is decent. Service was pretty good, but not great. For all that, I thought a 15% tip was fair. Somebody disagreed with me, and an extra $7 was added to my bill That's just plain disappointing. Really turns me sour on the place. Wrote a letter to them, hopefully they choose to make this right. If so, I'd probably give them 3 or 4 stars. They get lots of things mostly right,and terrific for a quick bite before a show at the Arden.

    (1)

  • t s.

    Food was fine, salad was very good, pizza was ok, service was fine...but when I took out my leftover box the next day, I couldn't believe it: the waitress STACKED my white pizza pieces ONE TOP OF EACH OTHER! Three pieces were now 1 and could not be separated. I was not happy at all. I called the restaurant...a Saturday before the lunch crowd...and was told there would be no one there to speak to until Monday. (I asked for a manager. I did not say why I was calling.) I said how about an assistance manager. The woman said there would be absolutely no one to talk to until Monday! I would not go back there. Cannot understand how someone in the restaurant business (or anyone, for that matter) would STACK pizza! Unreal!

    (3)

  • Kelly S.

    I went here once with friends from out of town (I didn't pick the restaurant), and it was okay. I agree with the other reviewers that the food was good, but not spectacular, and it's very noisy inside. The servers were nice. I haven't bee back, though, and I probably won't go anytime soon, given that there are so many fantastic restaurants in this city.

    (3)

  • Kingsley S.

    Consistent quality food, friendly service, great sidewalk seating and good value.

    (4)

  • Laurie D.

    Nothing spectacular, but good, decent Italian food. Ate their on a Friday night around 7:30 with two other friends. Cute place, and we only had to wait a few minutes for a table. One friend and I split the mixed greens salad as an appetizer, and it was simple, but very delicious. Also received a generous portion of bread and olive oil and vinegar for dipping. I got gnocchi as my main course, which was ok, but I think I'm just picky when it comes to gnocchi. I think I would have been better off with another pasta entrée. I grew up with homemade gnocchi prepared by my Italian Grandmother, and I don't know why I continue to order it in restaurants as I'm usually disappointed. Extensive wine and mixed drink list, but no draft beer. They had margaritas on special, and my mango one was awesome. Overall Pizzicato offers fitting Italian cuisine for its reasonable price.

    (3)

  • Mimi H.

    i don't know why i'm loathe to give bad reviews, bc that's kinda the point here...to be honest. but i am going to say that this place sucked. the server was dismissive and unfriendly about our questions regarding the menu, which was weirdly pricy for what it is. we ordered drinks but ended up walking out. i'd pass on ever going back.

    (1)

  • Marie B.

    I am truly shocked at some of these reviews - every time I've eaten there, it's been great. The service is attentive and dignified, and I don't find the prices unreasonable. Some of the best fresh pizza, soups, and salads in this town and the surrounding areas at good prices - well located next to the Arden Theatre for a perfect pre or post-theatre lunch. I think some people take something of a negative attitude with them when they go out to eat, and, therefore, always find something to complain about. I think Pizzicato is awesome and reliable. Go there - you will not be sorry!

    (5)

  • Megan K.

    i love this place! they have the best calamari in the city. the food is always fresh. i usually try the specials. service is always friendly and food comes out quick. they have good wines by the glass.they have a pear walnut salad that is super yum. i dont normally eat in old city. but i have nothing but good things to say about this place.open kitchen and outside seating is always a plus for me. but it helps that everything else is done right.

    (5)

  • Cate S.

    The service is inconsistent. The wait staff are always more interested in chatting with each other over serving their customers. I have been there 5+ times and there were always plenty of empty tables. The food is incredibly oily and the menu almost never changes. I am a gluten free eater who loves Italian food yet I have already tried everything on the menu. There is an up charge for switching sides from potatoes to risotto which pisses me off! Some waitresses will give you the full menu of specials whereas others will just get lazy and only give you one or two. They are obsessed with looking like a jam packed restaurant, to the point where one waitress said to me 'sit anywhere you like as long as it's close to the window'. All that being said, the food is usually fairly fresh and pretty tasty (albeit greasy). I'd suggest LaScalas down the street if you're looking for traditional Italian food that won't leave you feeling nasty.

    (1)

  • David D.

    I was visiting Philadelphia on business and decided to eat at Pizzicato and loved it. The calamari starter was some of the best I've had - anywhere. We also had the Ahi Tuna tartare and it was amazing. And finished with a pizza and ravioli. The ambiance was pleasant and the staff was efficient. I recommend Pizzicato and will definitely return.

    (4)

  • Alison H.

    I went for lunch the other day and it was ok. My husband and I each had a pizza, which were decent. The service was fast even though they were busy.

    (3)

  • angela j.

    i don't know what italian restaurant you were at with white tablecloths but you are thinking of the wrong place. the food here is really fresh and great. the brick oven pizza is delicious, homemade sauce and mozzarella too! best calamari in the city. the lighting and decor are my only complaints.

    (5)

Q & A on

How did Pizza Hut start?

Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.

Will Pizza Hut be open on Easter?

Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.

Will Pizza Hut be open on Thanksgiving?

Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.

Will Pizza Hut be open Christmas day?

No. Pizza Hut remains closed on Christmas.

Which Pizza Hut bases are vegan?

Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.

Which Pizza Hut sides are vegan?

Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.

Which Pizza Hut is closest to me?

There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.

When Pizza Hut opens and closes?

Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.

Sorry, No Coupons available for this restaurant.

About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.

Healthy Food Options at Pizza Hut

Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizzacato

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.