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Name: Percy Street Barbecue
Address: 900 South St, Philadelphia, PA, 19147
Telephone: (215) 625-8510
Price range: Under $11
Rating: 3.88

Percy Street Barbecue

900 South St, Philadelphia, PA, 19147

(215) 625-8510
Store is closed

Percy Street Barbecue Menu

Appetizers

Deviled Eggs

Percy Chopped Salad

Grilled Peaches

Buttermilk Biscuits

Grilled Shrimp

Vegan Black Bean Chili

Teeny Tiny Fried Chicken

BBQ Fries

Bacon-Griddled Pound Cake
Meats

Smoked Brisket

Spare Ribs

Barbecue Chicken

Smoked Pork Tenderloin

Pulled Pork

Chopped Brisket Sandwich

Percy Burger

Pork Belly Sandwich

Lancaster Farms Brisket Salad
Sides

Pinto Beans

German Potato Salad

Collard Greens

Housemade Sauerkraut

Coleslaw

Macaroni & Cheese

Skillet Cornbread
The Lockhart

Brisket Chicken& Pulled Pork
Desserts

Pecan Pie

Grasshopper Pie

Peach Hand Pie

Key Lime Pie

Yards Root Beer Float

Healthy Meal suggestions for Percy Street Barbecue

Appetizers

Deviled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Percy Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Peaches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Biscuits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Black Bean Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Teeny Tiny Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon-Griddled Pound Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Meats

Smoked Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spare Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecue Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Brisket Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Percy Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lancaster Farms Brisket Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Pinto Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

German Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Collard Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coleslaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skillet Cornbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Lockhart

Brisket Chicken& Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Pecan Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grasshopper Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach Hand Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yards Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Tom D.

A limerick to commemorate my A+ experience: There once was a man "hollywood" And he ate all the meat that he could. The "Lockhart" they call it, And it won't hurt your wallet If it's your birthday, and friends say "all good." But honest to goodness, where else can you get a gallon of beer, enough food to feed eight (plus enough sides to take home), and the most excellent service that a group could ask for? Tell me, I'll try it. Until then, I will just keep going to Percy Street. If the poem and all hasn't sold you on it, get some brisket or pork belly or even the chicken. Let its succulence take you to hog heaven. Fold it up with some bread, some slaw, an onion and a pickle and live the American dream. Have more of that gallon while you're at it. If I could do it again, I would skip the cake (it was my birthday, I wanted, nay, needed cake) and go with with the pecan pie.
(5)
David C.

I am going to give this a as good as it gets rating as I think its as good as it gets in Philly... not sure about the nation... but it is very good BBQ. I will start off with the location. I have been on a couple of occasions and on my most recent visit I was surprised the doors/windows to the place were wide open... it was in the mid to upper 90s. It was VERY hot in the place. The staff was very accommodating and brought us extra ice after we made comments about how hot it was inside. I just prefer not to have sweat with my food... but I guess others are ok with it. As for the food... lets start off with the best four items on the menu. Sausage, Mac and Cheese, Pork Belly, and Pecan Pie. All of these items were really good! The sausage was not greasy at all.... I hate sausage that swims in fat... its so repulsive.... this was perfect! The mac and cheese was very good as well.... creamy and served HOT! The pork belly is really good.... so yummy. The pecan pie was very authentic. It could stand on its own against any Texas pecan pie I have ever eaten. I grew up in Texas so I am speaking from experience. Yum!!! I found the brisket a bit bland.... the beans were super spicy and were so without warning. I would not eat them again. I read a review that said they did not like the regular sliced bread. Many TX BBQ joints serve regular sliced bread.... while its not Texas Toast... it is authentic to TX BBQ. If you are looking for good BBQ in Philly this is a great spot!
(5)
Beth K.

Not knock you off your feet fantastic BBQ, but still pretty good.
(3)
Dan F.

I don't have a damn thing to bitch about. Whoever sat me this evening: highest marks for asking me if I wanted to be near the TV or away. I'm available for dating and parties. Paolo, you are a great waiter. Pint of Yard's, a local pilsner: delish. Jalapeno corn bread app: left a nice buzz in my mouth. (A little too heavy on the butter, though. But one learns to suffer.) Pork belly sandwich with pickled green tomato, tucked into a nice, crispy roll: you, my friend, were most excellent. Your meat was tender, flavorful and lean, sliced thick, and in a good portion. (I.e., not 20lbs.) Came with two sides. I chose German potato salad and collard greens. I was particularly impressed with the greens - they were not overcooked in the slightest, or greasy at all. That *never* happens! Overall the flavors were subtle, not showy, and textures and temperatures were right on. BBQ sauce is available on the side in a squirt bottle. I'm glad my meal didn't really call for it - it was so-so at best. Seems strange that a BBQ restaurant would falter on their sauce recipe. Was too full to deal with dessert, though I would have sprung for chocolate, and in that category all they carry is German chocolate cake, which is a known gross-out. It should not be made. In all, very pleased - certainly better than I'd hoped for. Highly recommend going on an off night like a Monday: it was good and mellow.
(4)
Brian W.

This place has excellent BBQ at the right price. Had the brisket sandwich with an order of the mac & cheese...off the charts good.
(4)
Anna Marie C.

two stars for the barbecue, but i'd give it a solid 4 for the drinks and apps and sides. let me start with the positives. i loved the vibe of the place, the decor. the bar has some really fun ode to the south drinks, plus a good unique enough beer selection. the sides are dee-lish. jalapeno cornbread? check. rootbeer chili? mac and cheese? awesomely awesome collard greens and green bean casserole? check check and more please! but the barbecue? yes, i know it's supposed to be a texas dry rub style... but it was dry. the rub was of a decent flavor, but nothing stood out. and the barbecue sauce that was placed on the table tasted like it was the stuff that comes in jars from my grocery store. happy hour drinks and apps? you betcha. but for once, imma say no to meat.
(3)
Ian F.

This place is Awesome for BBQ, but I gave it four stars because the pork cuts were a bit too fatty (stick to the beef items if this concerns you) and they offered warm German Potato Salad instead of good old chilled American potato salad to stagger the spiciness. Ribs are the best ever, even though I felt a bit guilty eating them. Good thing they grow back after they are harvested. Mac and Cheese is incredible, and they offer a platter that has a small amount of all of the items. Dessert is in the fridge - I haven't tried it yet. Service is friendly and courteous.
(4)
christina j.

Once again a satisfying meal was had here. The food was terrific. We went with "the lockhart" and what a great way to sample all the offerings of Percy Street. The mac & cheese and ribs are my favorites. For desserts, pecan pie, key lime (bop), red velvet cake and root beer float. Beer list has a hop for everybody. Prices are reasonable and friendly staff and feel good atmosphere and with outdoor tables perfect spot to people watch.
(4)
Jessica R.

I'd been wanting to try Percy Street for ages, and feared that the long wait may have built up too much anticipation, but I had a great experience! My sister and I started off with the mac and cheese, which was absolutely perfect (just note that it comes as an appetizer, not a side, which makes it pricier, but still well worth it). Perfect ratio of shells to cheese, and the cheese was full of quality flavor (they use some kind of white cheese, which I much prefer over the usual yellow or cheddar). It's baked, so there's a layer of crunch on top. It's also the perfect portion size for two people to start off a meal - when you finish it, you're completely satisfied, but not stuffed so you're still ready for your meal. The mac and cheese smelled so good that when it arrived at our table, it inspired the people next to us to order their own portion, even though they had just finished eating their meal. For our entree, we shared a brisket platter, with a side of fries. Neither of us are coleslaw fans so we were pleasantly surprised when the waitress let us sub beans for the coleslaw. The fries dipped in beans were heavenly! The beans are definitely the best I've ever had - the beans had thoroughly soaked up the flavor of the sauce and there were little pieces of meat in it (vegetarians beware) that added a great touch of barbecue. I also like their array of sauces and liked that they had two that weren't that spicy - I hate when restaurants just add spice (usually chipotle) to barbecue sauce and call it a unique sauce. The sides were definitely the highlight; the brisket was moist and decent, but lacked its own flavor - you definitely had to use the sauces. I was also not a fan of the white bread they bring so you can make sandwiches - I really like the idea of sandwiches, but plain white bread is so dull! It's probably a traditional thing, but I vote for updating with some seeded rolls or something of that variety. Love the decor and the feel - it has the casual barbecue feel, but all the decor is really nice so it's classy casual. The service was great and there was no wait on a Saturday night at 6:30. Great experience all around!
(4)
J W.

Affordable BBQ food. The Brisket sandwich was excellent. Not the best BBQ I have ever had, but for the amount of food and the price, I will be coming back. They have a large beer list with many of the newer popular craft beers/micro brews. Service was good.
(4)
Tanya T.

Growing up in the South i have high expectations for bbq. percy is a place that will satisfy that craving but i wouldnt say it's the best bbq i have had. i ordered the pulled pork which was pretty good..they have 3 sauces and i had the original which was good had a little kick to it. my friend had the ribs which were pretty tough to eat definitely not fall off the bone. the mac and cheese is a must.. you can substitute the two side items you get with a meal for the mac and cheese which i would suggest! also.... the drink specials are good so go for happy hour! located right on south street and there is a bar in here and nice big tables for big parties.
(3)
Andrew S.

The worst BBQ I've ever had a BBQ restaurant. Granted, I've had some real good BBQ across the country, but for this place to advertise award winning BBQ is a knock on whatever crap award they received. I've tried the chicken, ribs, pulled meats & brisket. The sauce is the worst, taste like jazzed up ketchup, but I brought my own sauce from Memphis and that didn't help. The portions were small for the price and mostly fatty, regardless of the meat. The chicken is flavorless & soft on the outside. The ribs were fatty and stuck to the bone no matter the effort. If this were a diner selling BBQ I'd expect better, but for a BBQ place to serve this trash it's just bad. Philly wasnt known for good BBQ before, and percys won't change that.
(1)
Cheryl L.

Great service & ambiance. My boyfriend & I got the brisket fries & LOVED it!
(3)
Nicole C.

Cool beer list. Neat atmosphere. Food was OK. Root beer on draft was AWESOME!!!
(3)
Ernest S.

Maybe our expectations were too high...it was good but we've had better. The atmosphere is nice and laid back. Seems like a good place for families. As far as the food, their portions need to be bigger and the sides need flavor. The root beer float needed more ice cream, it took a long time to come out but that may have been because I ordered it as a beverage, not a dessert. The brisket was good, but it seemed like a scrawny portion. My wife had the pulled pork sandwich which was good but again the portion seemed a little small. Usually restaurant sandwiches are on big kaiser type rolls, this sandwich was on a hamburger bun. It was also supposed to come with pickles and it didn't (she's a bit of a pickle addict). Since the sweet potatoes are topped with marshmallows you expect it to taste like sweet potato casserole, so it was kinda disappointing when it wasn't that sweet. Overall it was an ok meal but I think we'll go to Famous Dave's next time.
(2)
elaine s.

Before new menu the main reason I liked Percy because it was so authentic. Just like in Texas. Now place is trying to be different, not sure what they trying to do. Lots more options, which to me always a sign that it is unlikely they can do so many dishes well. I never had chicken there until new menu and found it pretty dry. Lockhart option appears like good deal, but what I find really disgusting that you never know what you will get. One day it is even split between three meats, then it is pretty much what kitchen needs to get rid of. Last time we got mostly chicken, with few pieces of brisket and definitely a lot less ribs than chicken. And chicken was so dry it was just horrible and no resemblance the way chicken is done in Texas. It was probably old and needed to be reheated several times. So I am crossing Percy of my list of favorite places in Philly unless old menu returns. Erin, there is nonstop flight from Philly to San Antonio, takes 3 hour, go to Rudy's near New Braunfels and see how chicken should be done. You use the same smokers, no reason why yours should taste like shoe leather
(1)
Thor T.

I was actually on my way to a different restaurant a couple blocks further west on South Street when the red neon letters of Percy Street spelled out that irresistible spell: BBQ. As a fan of barbecue (and Erin O'Shea), resistance was futile. The restaurant is nicely set up to accommodate the expected South Street crowds, with large tables along the big windows and smaller tables towards the open kitchen, where the state-of-the-art smokers are visible in their bright fire engine red glory. The solicitous server explained the restaurant's concept (a tad long-winded, after all, there is not that much to figure out given the concise menu) and we ordered the brisket, the pork belly, and the ribs, together with coleslaw, sweet potato, and collard green sides. A short but well- chosen list of beers on tap made ordering drinks easy. I don't find the whole "authenticity" debate ("well, I am from Texas") very useful - what is "authentic" when removed from a particular place of origin anyway? We loved the moist, fatty brisket (we made it into coleslaw-covered sandwiches on fat slices of white bread that works beautifully for this purpose), ditto for the pork belly (a ubiquitous item these days). The pork belly might not be "authentic" but it surely was delicious in its unctuous smokiness. All side dishes pleased, especially the nicely seasoned collar greens. The ribs were the weakest part of the meat trio (the end pieces oddly full of cartilage) and, as previous posts remarked, the barbecue sauce served at Percy Street is totally innocuous. The pecan pie, however, was excellent, from the flaky crust to the nutty filling whose sweetness was calibrated just right. Unsurprisingly, the beers made for great accompaniments even though the Rauchbier (smoke beer) by Sly Fox had no discernible Rauch. For me, the biggest negatives of Percy Street are the annoying conceits management insists on perpetrating on customers, from clumsy mason jars for the beers (I hate them) to the awkwardly high metal tray that might work well for surgery tools but is uncomfortable for dining, especially at the small tables where space is an issue. That the server had to screw a contraption to the table to hold the paper towel roll was as ridiculous as it was superfluous.
(4)
Hailey F.

Stellar BBQ! with a charming environment and attentive staff. Highly recommend the pork belly and pulled pork. The beans were out of this world too. I'm used to my mac and cheese being moister and saltier so while I can respect how well it was made, I would skip it next time and try some of their other sides :) Now, I need to pause and have a moment of silence for the awesome that is their Key Lime Pie. I would go back just for that. No fake green coloring or a mountain of meringue for this beauty... just pure perfect lime goodness. So sweet and tart it made my mouth pucker and eyes water!
(5)
Jaclyn B.

I had the sausage platter with beans and collards. They smoke the sausage in -house. I asked the waitress if it would be super smokey(not being a huge fan of huge smoke)...she said "yes", and that was not an understatement. The sausage went amazingly well with the beans and collards! The brisket fries...PHENOM! Fries stayed crispy under the perfect amount of cheese, and AMAZING brisket!Loved the bar and ambiance. I have been to many BBQ...including the likes of Traditional Tennessee, but this place is top notch.
(5)
alexandra c.

I should start by saying that I have yet to have the pleasure of actually eating in restaurant but I am a frequent takeout patron which is great for my taste buds but hard on the wallet and waistline. One reason I frequent their takeout, in addition to the tastiness of their food, is that their kitchen is open until 1 am. As a late dinner eater I cannot tell you how many times I've been frustrated in my search for food by hearing "kitchen's closed" (which I love because in my head I hear it in a southern drawl reminiscent of "seat's taken"). So thank you PSB for recognizing that some of us aren't at an age when eating dinner at 9 or 10 seems shocking and salacious. Now the important stuff- the food is solid. I've had the pork belly, brisket, mac and cheese, pinto beans and coleslaw. The pork belly is fatty and delicious. I prefer the lean brisket because the texture is heavenly and the flavor doesn't suffer for having less fat. The only things I'd say could use some tweaking are the coleslaw and the bread. The coleslaw is about the same as any coleslaw you can buy across the street at SuperFresh in a huge plastic tub and take to a family picnic and put along side your Aunt Sally's opaque jello mold with fruit suspended in it. For what it costs and the kind of quality they are going for Percy should really work on that. Now I get what they are going for with the bread I just don't know if WonderBread is really the way to achieve it. Would it be crazy to suggest they bake their own soft white bread and slice thick for actual Texas toast? But I'm quibbling over details when I genuinely like this place and what it brings to the table.
(4)
Pong C.

I grew up in the south so I like to think I know my bbq. While I didn't really expect to get the same quality of bbq as I could get back home, I thought they would make it up with massive portions, but that was not the case. I had the double down (ribs, pork belly) with an side of mac n' cheese. Two ribs is all I got ... and well it was just okay. The sauce was pretty yummy though and I just doused everything in it to o give the bbq flavor. Best part of my meal was definitely the sauce. Followed up by the mac n' cheese, which was quite good. I also had a couple of their specialty cocktails which were so-so. If you want ribs in this town, there's better places to get it *cough* ron's ribs and dwight's *cough*.
(2)
Trauts N.

This is good BBQ. Having lived and travelled throughout the South (North Florida, North & South Carolina, Alabama, Mississippi and Texas) I can vouch that this is probably the best I have had.
(5)
Jonathan C.

I ate at Percy Street this past Saturday and everything was delicious. I recommend the pinto beans, green beans, moist brisket and the ribs. There's really no place like this in Philly and the wait wasn't bad at all for a Saturday night. Great bar too.
(4)
paul r.

This place is all about the brisket and the brisket here is fantastic. The long slow smoking gives it a beautiful texture and flavor. I haven't tried much else, besides the sides. But I don't need to. That brisket keeps calling my name
(5)
Bryna M.

Apparently I am the only one who wasn't blown away by this place... First off, they need to change the double dollar sign to more of like a FOUR dollar sign. We stopped here because my daughter saw the BBQ sign and wanted it. They had a kids menu. Glanced at the menu. It looked okay, and prices looked reasonable. Okay, we're in. I was impressed at how quickly the staff came over and filled our water glasses. That's where the impression stopped. What we ordered: The pulled pork $13 - This was the only thing that was worth the stop The sliced brisket sandwich $13 - about 6 slices of brisket on a crusty bread. It was okay. Nothin' to write home about. Sides are separate. Kinda small for the hefty price tag. The chopped brisket burger $12 - SMALL and only the tiny burger. WAY small for the HEFTY price tag! Really, it's just a burger... Side of Collards $4 - meh.... German potato salad $4 - okay Skillet Cornbread $5 - The skillet was cute Kids Grilled Cheese $7 - it was NOT grilled. It was toasted cheese. Kids Hot Dog $7 came with a salad that was too grown up for a kid with dill and black beans, carrots, feta(?) cheese. I liked it. My kids, did not. Overall, the best part of this meal was the support staff. They were really quick on the water refills. Our server was sub-par. The food was super overpriced. Will I go back? Never. Oh, but they have a good bar menu. So, if you are looking for a place to hang for some beers, this might be the place. Just don't go hungry or you will leave the same way.
(2)
C M.

went to philly for the first time and tried this spot the first night.. Creepy bum outside harassing me and wouldn't leave me alone but besides that- food here is awesome!! Great beer selection and we had a really cool waitress.
(4)
Valentino G.

So first of I love BBQ and most of the time I get BBQ down in Florida and all along the east coast down south, I told my girlfriend that I wanted to try really good BBQ, but the places near me are all franchise...meaning its all the same. She brought me to Percy's on south street and it was the most exciting experience! First off the sweet tea is to die for! Probably the best thing to have paired with BBQ! As always I always get pulled pork because it is my favorite of all BBQ, the pork is so well smoked and succulent and the sauce just compliments it perfectly! For appetizers I have had, were the cornbread which is amazing sweet and spicy and the Mac and cheese is so delightful! Entree I had a pulled pork sandwich and like I said in the beginning it was amazing. I can't wait to go back and try the many beers they have along with some of my favorite BBQ.
(5)
Megan D.

Percy street barbecue does not disappoint by any means. I've been here twice for dinner. First time got the brisket which was amazing and most recently I got the chicken. This chicken was the best barbecue chicken I've ever had. It was incredibly fresh and you can really taste the all the spices they smoke it with. The barbecue sauce they put on the table for you is all good (regular, sweet, spicy). The beer selection is great but only come in cans, which didn't bother me at all. Our waiter actually told us that Percy Street has the largest selection of canned beer in the country right now. The sides are awesome, too. Cole slaw and German potato salad are both great. The chopped salad app is great, too. Bottom line, if you're in the mood for barbecue ribs, chicken, pork.. Go to Percy Street.
(4)
Tom C.

All I can say is AMAZING!!! Best BBQ IN PHILLY PERIOD. If you want comfort food and causal dining this is it!!! Do yourself a favor and try this place. The ribs are perfectly cooked and seasoned. Great crazy beer selections. It's just perfect!
(5)
Lenny Z.

The wife and I hit up Percy Street BBQ to celebrate the completion of her first year of her PhD program. It was a tasty affair. We decided to sit outside because the weather was nice. The unfortunate thing is the tables outside are on a bit of a hill, so it was somewhat awkward with things skidding a little. I pictured our meal as somewhat of a Salvador Dali painting. Anyhow, like Tyrion Lannister, we made the best of our situation, sans the Emmy award winning speech. The wife got the pulled pork, me the pork belly sandwich. Mine was tasty, as was hers. The German potato salad was pretty good, though it did not overexcite me. The coleslaw was in the same ballpark. The mac and cheese was a real winner. But the grand prize goes to the skillet cornbread. The jalapeno kick was perfect. Seriously, I could have had a meal of just the cornbread. If everything was as good as the cornbread, this place would get 5 stars. But, it was more average than I expected.Somewhat because of the hype train. For a place this hyped up, it was closer to average. if there was no hype, I might say it's closer to 4 stars. But when you are considered one of the best BBQ places in Philly, you need to really bring it to prove it. Percy is something good, but not something special.
(3)
Jennifer J.

And I quote Matthew Di Loreto - aged 14 years: "When Jesus Christ comes for the second time to judge the living and the dead, he will stop by here for a pulled pork sandwich first." Do not miss the BBQ fries, biscuit basket with green tomato jam, and the pork belly sandwich.
(5)
David S.

My fiancee and I really enjoyed our meal at Percy Street BBQ. We started off with the FM 423 - Tito's handmade vodka, peach juice and sweet tea. Quite delicious; perfect for those with a sweeter tooth. For an app we got the fried oysters. This dish was marginal. Perhaps I was expecting too much, but the oysters could have probably been anything fried and we wouldn't have been able to tell. I really liked the grits they were served on, however. My fiancee was going to get the Lockhart while I got something else, but unfortunately in order to get it, everyone at the table has to order the Lockhart. She ended up getting the smoked brisket. Smoked for 7 hours, it was super tender and just what we were hoping for. I ordered the Pork Belly Sandwich which I thoroughly enjoyed. The spicy pickled carrots provided just enough kick. That was it. Too much food. No room for dessert. My fiancee and I will only be in Philadelphia for one year because of work. With that said, with so many restaurants in the city and so little time, Percy Street is worthy of a repeat visit in my book.
(4)
Abby B.

I'd been to Percy St. for drinks years ago, but was stoked to finally try their food. I'm not huge on BBQ things, but that doesn't matter at Percy St., for everything I ate was out of this world. We started with the deviled eggs, which were smooth like butta. For my entree, I enjoyed the brisket in all its tender goodness. My husband had the pork belly sandwich and it resembled a bah mi, which made me jealous that I hadn't ordered it. For dessert (which is a must have here), we tried the pecan pie a'la mode. The BEST pecan pie I have ever tasted. It was kind of a mix between a pie and a pecan sticky roll. If you're hungry and want a place that for sure won't disappoint, look no further.
(5)
Mary N.

This place was sooooo good!!! We went with a party @ 9pm. We were greeted by super friendly hosts and seated immediately. I don't know about regular dinner times, but a Wednesday at 9pm proved to have no wait at all. The food was amazing! We got each of the plates: ribs, brisket, and chicken. For the sides we got the coleslaw, corn bread, collard greens, and Mac and cheese. I also got the starter salad, forget what it's called but it's the one that can have brisket added to it (salad was 7, brisket added for another $7!!! Pricey, but so good). All of it was perfect. Chicken was juicy, so moist... Brisket absolutely was melt in your mouth... The ribs just fall off the bone. And that Mac. Crispy breadcrumb and delicious cheesiness... Idk what else to say except you GOTTA GET THE MAC. My favorite food overall was probably the mac. For meats, the brisket!!! Definitely the brisket. The drinks menu looked good, and they have a 6 pack plan that is neat, but I didn't have any so no comments on those offerings. Overall -- Five stars from me! I cannot wait to go back!!!
(5)
Chlo L.

Dear Jesus, please let me someday find mac n cheese as ridiculous as this again. I won't ask for anything else for the day.
(4)
Joseph A.

This place is pretty good but not amazing good. The flavors are very good and I would give it 4-5 stars, but the meat itself was not the best I've eaten. For me, barbecue for this price should fall off its bones, but it doesn't. Mac and cheese is delicious, german potato salad is alright. I had the brisket and the ribs. Brisket was better than ribs. Overall, a good barbecue place, but I think it was pricy for its quality/portions.
(3)
Tim G.

I recently had dinner here and shared the Lockhart. It was spectacular! We were in search of a BBQ spot in Philly and came across this gem. Good beer selection, good sauces, good service and great food. Percy Street is gonna have to get worked into my grub rotation.
(5)
Phil K.

Best pulled pork I've ever had in my entire life, and nicest waitress I've had this year. I've eaten all over the world, so that's saying something.
(5)
Anmry C.

I was raised in Texas and went to college in Nashville, so I've had some pretty good bbq in my life. Percy street is definitely up to par. Mac n cheese is delish. Brisket to die for. My mouth is watering just thinking about it.
(5)
Katie D.

Came here during happy hour and tried the brisket sandwich and macaroni and cheese. Everything was flavorful and the Mac and cheese was excellent -- which I always find that restaurants have a hard time pulling off Mac and cheese. We also started with the deviled eggs which were decent but a little bit heavy on the filling. Service was great and the happy hour specials on the beer was well worth the stop.
(4)
Lorenzo L.

This place is awesome. Has a great beer selection, great meat, and the prices are reasonable (well, for the sandwiches anyways). Pulled pork is a must!
(5)
Eleanor L.

Food was tasty and ambiance was fun; think southern barn mixed with a bar. Biscuit basket with green tomato jam was surprisingly good. Family tried the brisket, pulled chicken, deviled eggs, biscuits and cat fish sandwich (spring special). The catfish sandwich was really good and everyone was happy with their meals. Service was a little slow but not awful and friendly.
(4)
LL G.

This might help the prior reviewer - Percy Street has changed concepts since it opened. While it was never a dive and it's always been pricey, PSB did aim to reproduce authentic Texas-style barbecue here in Philly when it first opened and it succeeded. It was really good. Nowadays, PSB serves nouveau bbq and the prices have gone even higher. While the smoking still seems to be authentic and the kitchen is capable of producing amazing food (check out the special grits with shitake mushrooms and shredded parmesan to find out what I'm talking about) I'm somewhat over Percy Street. My brisket sandwich last night was pre-sauced (not cool) and tasted like a smoky sloppy joe. The cole slaw was limp and tired and the beans were hard. You can get fairly authentic and more reliable barbecue down the street at Dickey's for one-third of the price.
(3)
Sabrina H.

The man, the babe, and I went out for a nice early lunch at Percy St BBQ. Our server and the hostess were awesome. With a one year old, sometimes dining out is a challenge (although our little one is pretty chill and goes with the flow). They brought over crayons and a water with a straw (very thoughtful and the babe appreciated both immensely). Now, aside from that, the place seems pretty clean, it is spacious and welcoming despite it's size. In regard to the food, we felt some things could definitely use some improvement. For instance, my pulled pork was so "pulled" that some pieces were just mush... It also had what appeared to be scallion and some flavorings which left me tasting the pulled pork for hours thereafter (sorry if that is TMI but it's true...) The man got brisket which he said was delicious. We both got mac and cheese. The breadcrumb topping was the best part of the mac and cheese. Underneath, the cheese concoction looked like an oily river of nasty against some pasta. While I appreciated the server's attentiveness and the way the staff interacted with us and our child, I think that I would venture back to try the brisket and the brisket covered cheese fries. BUT, I'd probably skip the mac and cheese if I return.
(3)
Alli B.

We're from KC....and we thoroughly enjoyed this place!! Get the pulled pork sandwich--a HUGE amount of meat and was really good! Great beer list, fabulous service, chill atmosphere inside or on the patio! The only downside? A little pricey.
(4)
Jenny L.

Just left Percy. Food was phenomenal. Service was horrific. We sat in the entry way when the host told us no need to put your name in would only be a few minutes. Half hour later same host asks if we put our name in (obviously no). After finally being sat we sat at our table for 11 minutes (started timing it at this point) until our waiter finally came. Ordered drinks and they were not delivered until 17 minutes later, after our first course already arrived and was half eaten. Our server was a mess. Yes they were busy but I too am a server and even I agree this was unsatisfactory. When we asked for the check he finally asked how everything was and we said good but service was questionable. He laughed and said "ha guess we need to learn a little more professionalism. " that wasn't the case at all. I work in a sports bar. Not professional. But we still adequately do our job. The food was great but we won't be back due to our whole evening spent being annoyed and talking about whether we should go get pizza instead. Bummer.
(1)
Jay P.

Place used to be awesome, but they've really fallen off. Over-priced, food is mediocre, service is hit or miss. Won't be returning. Highly recommend Fete Sau in Fishtown, wayyyyy better food, service, and even though it's pricey, you won't be out 31$ for a quarter pound of brisket, some cabbage that wasn't fermented (aka sauerkraut), and some decent potato salad.
(1)
Sergio H.

Awesome experience. Their macaroni and cheese is amazing and their prices are affordable.
(5)
Tara G.

I tried Percy Street Barbecue during Restaurant Week. The deal was enticing- $35 dinner for two, including appetizers, meats and sides. With all the food we had to share, it was certainly a great value. The highs: JalapeÃ±o Cornbread- Perfectly baked, with just enough spice and not too sweet Cole Slaw- Sweeter and less creamy than most, with a surprising hint of orange Brisket- Smoky, tender and glistening, with perfect bark, this is the best brisket I've had in my life Pinto Beans- just the right balance of sweet and smoky, with lots of tasty burnt ends throughout Onion jam- I'd like very much to put this on everything I eat from now on The lows: Chicken- Slightly overcooked and way oversalted Ribs- Definitely tender, but way too much smoke flavor and also oversalted Collar Greens- Bland, bland, bland Mac & Cheese- Great silky creaminess, but woefully underseasoned Sauerkraut- just underwhelming Knowing this is a Michael Solomonov establishment, my expectations were high. I'm a huge fan of all of his other projects. I would probably return just for the "highs" that I mentioned above, so I guess the RW promotion was a good starting point. I do think that there are many dishes that need their seasoning levels adjusted drastically. I love smoky BBQ as much as the next guy, but some of the meats were so over-smoked that it tasted like an entire bottle of that artificial liquid smoke had been spilled on top. If they could just dial that back a bit, I think the food would be much better overall. Compared to some of the other BBQ restaurants in Philadelphia (Sweet Lucy's in particular), Percy Street shows potential but still has a ways to go.
(3)
Allison B.

5/429. That's how many Yelp reviews for Percy Street BBQ mention the burger. That's it. FIVE. Out of FOUR HUNDRED AND TWENTY-NINE. I consulted with Vinny P. and Rebecca S. before ordering this hush-hush burger, and I'm sure glad I did. The Percy burger might be one of the best burgers I've had the pleasure of eating in Philadelphia. Talk about underrated! It's like the best homemade burger you've ever made on your grill, times a thousand. Soft, perfectly cooked-to-medium ground brisket, a slice of cheddar, a compact bun that fit in my palm and didn't break once, pickles and onions. No puddle of grease or pit in my stomach at the end. Just $11 (yeah, it's kind of a lot for a burger with no sides) of pure beef bliss. Fun fact: on your birthday you get to spin the wheel by the jukebox, and maybe win a coozy or a beer or a slice of pecan pie. Pecan pie FTW. If you don't like pecan pie (you're crazy), the key lime is to die for. Really. Other great stuff: BBQ chicken, the "Lockhart" in general, the pork belly sandwich (Zack's fave). The macaroni and cheese. Pass on: the apple citrus salad. Pretty small and with weird flavors. Too much pepper and olive oil for a sweet salad. We ate it all but told the truth to our server when he asked about it- he ended up taking it off our bill. Did I mention the service is friendly, fast and wonderful? Man, I love this place.
(5)
Laura K.

Its been a while since my visit but here is what I remember- delicious sweet tea, pork belly and mac n cheese. We sat outside on a beautiful day and just enjoyed some comfort food and south st.
(4)
Claudia B.

We went here for a birthday. Three of us got the brisket and we all felt really sick that night. The other 2 enjoyed their meals. Aside from getting sick, my meal wasn't the best BBQ I have had and I was a little disappointed. Oddly enough, the brisket had almost a chemical smoke taste when I was eating it and I only finished half. It wasn't the sweet tender brisket I have had in the past. It's not cooked in BBQ sauce so you have to put on the sauce which makes it cold and not very appetizing. When I think of BBQ, I think of generous portions and let's face it, I am looking for some unhealthy sides. I don't think this is the type of place where they need to take it easy on the sauces, mayo, cheese, butter, etc. They could improve the side by making them a little more "hearty". Also, I understand the kitsch of giving customers saltine crackers with cheese as a starter but I just didn't find it amusing. Perhaps cornbread or whatever I can't immediately get by looking in the back of my grandparents cupboard. I don't think I would be allowed to come here even if I tried, since the 3 of us all got sick. Fool me once...
(2)
Nate L.

Had a nice time at this bbq spot on south street. Optional family style seating. Nice looking interior space. Cool bar. We ordered the buttermilk biscuits for appetizer with honey butter and green tomato jam. Very good flavor - delicious biscuit. As a meal, we had the brisket sandwich and pulled pork sandwich. Both were ok. Brisket was a little salty for me. Pulled pork seemed better. Fries were nicely crispy and seasoned. Also had the mac and cheese on the side and it was rich and creamy. Not the best bbq I've had, but not bad for up north. Can't beat the stuff down south.
(4)
Cruz C.

I went last night because the restaurant was on drive dives n dines. Not impressed!!! The Peach Cider was good. The bbq fries were very salty. I could not enjoy it. My boyfriend ordered the chicken. It was really dry inside. The cornbread was not good. I ordered the Ribs. They were tender and good. The Mac n cheese was so hot I couldn't taste the flavor. Once I was able to taste the flavor, also was too salty. We arrived at 820 pm was kicked out by 905 pm. The service was soo fast that We were not able to enjoy the scenery. The seating very tight and small. Not a good environment for a date. But I am glad we went for the experience, but will not go back.
(2)
Erica M.

We came here for dinner with two other couples and a baby a few weeks ago. We were happy to walk in and get seated immediately on a Friday night. We got a variety of dishes...I had the pork belly banh mi and my husband had the ribs. Both were super tasty, though the pork belly lacked the crispiness we are used to (and instead just tasted super fatty). The ribs were very good. We loved their homemade bbq sauces. We also tried the mac n cheese, skillet cornbread, and German potato salad. All were pretty tasty. The drinks were also pretty yummy. Service was lacking a bit - it took quite a while to get our waitress's attention any time we needed something, and she certainly didn't come back to check on us. Otherwise, it was a good meal!
(4)
Paige B.

I've dined at Percy Street on two separate occasions and have been so excited to sit down and write a review ever since. While I consider myself a pretty tough, but very fair critic, I have to say that Percy Street ranks among one of my top dining experiences in Philadelphia. Ambiance: 5 out of 5 Situated on Philadelphia's historic South Street, Percy Street has a relaxed, neighborhood vibe. Patrons are typically mid-20-30 somethings who are dressed fashionably and casually, and the din of convivial conversation is pleasant and constant as Percy Street usually has a full house. The dining room is an intersection of hip, modern, and upscale barbecue meets down home comfort in an unpretentious setting. The roll of paper towels at each table epitomizes the experience: casual, messy at times, but overall delicious to the point where you will want to dig in with your hands and napkins alone would be insufficient. Barbecue Chicken: 5 out of 5 Wow and wow. This tremendously-conceived chicken is perfectly cooked; it was warm, moist, seasoned and teeming with flavor. The skin on the outside was crispy and flavorful and the meat on the inside fell off the bone in all of the right places. One of the things that I appreciated about chef Erin's O'Shea's execution is that the chicken was not dripping in sauce. What you get is a piece of cooked and seasoned meat wrapped in parchment paper. O'Shea clearly appreciates meat cooked correctly. Sauce, while extremely important, is secondary. When you order your meat of choice, your server will bring three types of sauce that you can try and use to your taste. This allows you to sauce your dish as much, or as little, as you would like. Genius! The sauces are: Sweet Thang (sweeter barbecue sauce), Old Faithful (standard barbecue sauce), and Hot Mess (hot sauce). Ribs: No rating While I did not try these, my friend said, "I would like to die eating these [ribs]," which attests to his delectation. Cole Slaw: 4 out of 5 PS's cole slaw is a winner; it was crisp, creamy, slightly sweet, and refreshing. I gave it a 4 out of 5 because it was classic done right without any element of outstanding. Macaroni and Cheese: 4 out of 5 The macaroni and cheese arrived piping hot in a small terrine. A toasted shell of breadcrumbs sat atop the creamy macaroni magma. The white cheese tasted like a slightly sharp, salty, yet very creamy cheddar. It was delicious by itself and also with a little barbecue sauce. Sweet Potato Casserole: 5 out of 5 For those looking for the ultimate comfort food, your search ends here. The sweet potato casserole is Percy Street's magnum opus. Whipped creamy sweet potatoes are baked inside a terrine with toasted marshmallows on top. The dish is a silky puree of creamy, sweet, earthy goodness; when it hits your taste buds you'll feel a shot of seratonin through your brain. Alcoholic Beverages: No rating There are many offerings for beer and whiskey. Overall: 5 out of 5 I cannot wait to go back. Head over for some of the best Texas-style barbecue in a refined setting. Percy Street is a great place for a casual dinner or for a date. It is also suitable for large groups and parties (they appear to have a room off of the main dining room specifically for private events).
(5)
Rick B.

Last time I knew heard the name Percy was from that childhood days of watching Thomas the Tank Engine. As if that didn't make the name easy enough to remember, the food at Percy Street BBQ did more than that. I stopped by with my girlfriend on a beautiful spring weeknight, after realizing that Philly's night market was overcrowded, overpriced, and over a mile from my apartment. I was little worried about the initial slow service, but we were apologized to multiple times by Steve, our server. It was, after all, pretty crowded both inside and out. I see his point; when the weather gets nice, people want barbecue. They even opened their huge windows out front. Every single detail of the meal was great. From the seasoning and flavor of the bark to the cheese spread that accompanied the crackers. We only wanted a moderately sized meal, but we left much fuller than anticipated. In all, we had: -deviled eggs -biscuits with green tomato jam/jelly -chopped brisket & pork belly sandwiches -french fries and cole slaw. Anyone that reads my reviews knows that fries and/or cole slaw can make or break my meal. MADE. I can't say enough about the service. The greeters up front were great, and Steve was awesome. He basically went through the entire menu and picked out what his favorites were, which I liked. It was like we were having an actual conversation(!). Keep it up; we like good conversation with good comfort food. I'm definitely making a return visit to Percy St BBQ as soon as possible, all while brainstorming any occasion I can use as an excuse to go back. Like Father's Day. Despite more than likely being for me more than my dad, what papa don't know can't hurt him.
(5)
Lynda Z.

I'm not a huge BBQ person. But, I do get my cravings, and when I do, I want something fantastic. I have yet to find that 'someplace' in the Philly area yet. Percy Street was decent. Their brisket sandwich was just ok. It was a little on the dry side, which was disappointing. I know that happen with brisket a lot. In fact, I haven't perfected the perfect brisket at home as of yet either. But, I'm also not charging people a pretty penny for mine. The side was ok too...I got the German potato salad. The service was good there. The girl that helped us was fast and friendly and the restaurant was clean. This might sound unrealistic, but I actually have had better meals at Dave's Famous believe it or not. If in the area, I would go back if friends wanted to, but I wouldn't be the one to suggest it.
(3)
Victoria L.

We didn't have a reservation on a Saturday night, so the wait was 45 minutes. We decided to wait at the bar, which is really small but we didn't have a problem standing. There's a great bottles beer list and the US map behind the bar shows where each beer is brewed. Once we were seated, we quickly decided what we were ordering because we were starving. Instead of complimentary bread and butter, they do saltines with a pimento cheese spread. The spread is delicious. I ordered the half barbecue chicken that comes with a vinegar coleslaw and chive cornbread. The chicken was good but the skin was unfortunately leathery and tough instead of crispy and delicious. Some people got sandwiches - the pork belly banh mi and the brisket sandwich. The brisket sandwich is literally just bread and brisket. Others at the table got ribs, turkey tails, and pork cheeks. The sauces and flavors for everything were really good, and the three barbecue sauces were delicious (hot, mild, and sweet). We had a vegetarian at the table, and she got the white bean soup (that looked delicious) and the farm salad. We passed a table that had the chocolate pudding dessert that I wish I had room to try, plus lots of sides on the menu. There aren't enough bbq places in the area, so indefinitely open minded to coming back here to try them.
(4)
Andrea A.

Decent selection of craft beer cans. If you just want something to Naushon while you drink I highly suggest the pulled pork over french fries. Even though the food is good here I always find myself picking somewhere else to eat. I think it's because most dishes require Ã la cart sides. Decent place for some good barbecue and good beer on South Street on days where it's not too hot it's a great place to eat outside or near the windows.
(4)
Michael G.

I have been wanting to come here for a long time now. Ever since I've seen it on Triple D show. I finally made it. AMAZING hands down. My wife and I were blown away with the flavors of everything. The deviled eggs were the best. Everything was awesome. And they have a great beer selection.
(5)
Lacey T.

It's been a little while since I've been here. And for someone who doesn't like bbq, I really like this place. It was a nice lunch and has a cool vibe. I can't say I would ever be a regular, but I enjoyed eating here with my friends.
(4)
Jennifer V.

Dined at PSBBQ last night. I had been before a few months back for a drink and some bbq fries. Forget the cocktail I had but the bbq fries were great. My hubby and I ordered the chopped salad to start. I really enjoyed the beans in the salad. Is give the salad a 4/5. We then ordered the Lockhart which has the brisket pork and chicken with 4 sides. I enjoyed the pork the most, my hubby liked the brisket. I asked for some potato rolls to make a sandwich and they were happy to bring them. The spicy bbq sauce was my favorite but still not as great as I've has down s
(4)
Pachandra O.

Eh, pretty disappointing. I wish I could go 2.5 stars. The atmosphere was fun and lively and the hipster style BBQ was trendy and timely, but it was a bit much. From the price of the dishes to the taste of the food, this place just wasn't fantastic. We ordered one entree and several sides to try. The sides were by far the best part of the meal. The macaroni and cheese was succulent and flavorful, and the cornbread was my favorite. A little dry and flakey, but that's how I like it. Everything else was underwhelming. The chicken, beans, and pecan pie were edible, but not things I want to order again or crave. Overall, the experience wasn't bad, but it wasn't good enough to come back. Prices were a tad outrageous and I wouldn't recommend this place to friends.
(3)
Stephanie G.

Um, Hell, yes! The Hubs and I happened in during restaurant week. Holy cow and pig and chicken! For a meere $35 we were served a fantastic trio of smoked/bbq'd chicken, pulled pork and brisket as well as a fantabulous mac and cheese and the best jalapeÃ±o corn bread this Southerner has ever layer her tongue on, also greens, potato salad (German, no less), baked beans and coleslaw. Yes, ALL of this for $35 and more than enough for two peeps! I don't even know where to start. The food was fabulous. The IPA beer selection was outstanding and the service and ambiance was freaking fantastic. I will be back again and again!
(5)
Laura G.

So glad I finally tried this place now that I live around the corner! This place looks like it would be really fun for groups. I love the casual atmosphere. They open their front windows when its nice out which is perfect for people watching. Smoked brisket and beans are a must (I dont normally like baked beans). I didn't really like the cornbread but my friend loved it. I wish I came for Restaurant week: $35 TOTAL for two people.
(5)
Brennan D.

Great beer selection and the briscuit was pretty good. Service was excellent and very attentive. I was hoping for more menu options.
(4)
Jeff H.

Went here about a week ago for the first time. My wife and I shared the fries with brisket on them (WOW!!!). So glad we tried that. We also ordered their ribs and half chicken for dinner with a side of collard greens. I wasn't a fan of their collard greens, but I'm not really a fan of them in general but my wife wanted to try them. Their ribs were top notch, and I liked their beer list and my wife enjoyed their specialty cocktail list. The chicken was OK, no complaints but wouldn't order again. I must say that their BBQ sauces were all very good. My only complaint is that they only had 3 options for a dinner (not including sandwiches of course). It looked like it was limited to a pork option, a chicken option, and a beef option. I would like a little more variety.
(3)
Susan O.

We'd been to the Magic Gardens and were starving, BUT our group included a vegan, a few vegetarians, and some omnivores. Percy Street was recommended to us by someone at Magic Gardens, indicating that they had some great options. As the vegan in the group, I loved the Smoked Beet and Grapefruit Salad (minus the farmers cheese), and the Vegan Black Bean Chili! Everything was delicious and everyone was happy and satisifed that we could ALL eat different things in the same restaurant!
(4)
Schuyler L.

While I find the draft beers very small for the price, I find your bottle list (or rather can list) to make up for this shortcoming (some may call it stingy-ness). Another unique delicacy to which I can attest is the Rye Whiskey. I have previously been here for food and remember eating more than I ever have for Philadelphia, but that review is for another time. The statement stands true that Percy Street is an ideal place to go and hang out with friends on South street without the bros or the people that don't like the bros, but are really bros themselves. No preconceived notions, no unbearable loudness, and no miserable waitstaff (I'm thinking about you Brauhaus Schmitz).
(4)
Justin H.

Really great atmosphere...juke box as soon as you walk through the door. Weather permitting, the place becomes completely open air. Personable service, despite other reviews poor remarks. Solid and yet simple menu, with very creative cocktails and one of the best and eclectic beer selections in the area; with all offered coming in a can.
(4)
p d.

I don't typically write reviews, but I have been to Percy St, about 6 times in the last three years, and there was about a one year gap between my last two trips. A year ago I would have said 4 to 4.5 Now, I must say I was pretty disappointed with my most recent trip. It was the little changes that bothered me. No slices of white bread to go with the bbq, instead rolls, no more lunch trays with plastic basket, now we get glass bowls. No more half pound or whole pounds portions, just one size and one price. Where were the pickles? Also thought some the meat was crispy. I am sure others like these changes. What was wrong with being a BBQ joint? That is what I liked, it felt like a BBQ joint. Now it just feels like another restaurant with BBQ and I can get that much closer to my apartment than trekking down to South St.
(3)
RB B.

Wonderful for when a vegetarian like me has a temporary lapse. Brisket sandwich was delicious. Love the different bbq sauces. Cornbread and potato salad were terrific. Good beer selection.
(4)
Charlie R.

I always walk past this spot on South Street and finally decided to give it a try. Not to pricey and the food is good. Loved the different kinds of bbq sauce that came out with everything. Going back any moment now.
(4)
Joe C.

Got the $18 per person deal that gives beef brisket, BBQ chicken and ribs. Everything was good. We also got the turkey tail appetizer which was not bad....probably will not order it again though. But the best was the beef brisket. It was amazing. BUT, that is not why I am writing this review. We also ordered the pork belly with potato bread appetizer. It is three strips of slow cooked and blackened pork belly that comes with a dollar coin sized potato bread that has a cured raw egg on top. It may sound a little too unique but believe me when I tell you that the combination of the pork belly (which has just the right amount of maple syrup flavor) is truly the BEST thing I have had from a BBQ restaurant. Like I said, the beef brisket is amazing but this pork belly is HEAVENLY AMAZING. It was sooooo good, that my friends and I went back two more times to Percy's after dinner for "dessert" and just ordered the pork belly appetizer. Thanks Percy's for making my dining experience in Philly completed!
(5)
Candice B.

I've never been to Texas, but if this is bona fide Texas-style barbecue, then I need to board a plane immediately for a one-way trip to Fat And Happy Forever. Sure, they have non-meat options and even a vegan dish so you don't have to leave your vegan friends out of the fun. The sides are all delicious and the mac and cheese is perfect. But the star really is the meat, and what can you say about meat other than GIVE ME MORE PLEASE. The service here is great. Everyone is professional and relaxed. No doubt they understand the concept of the meat coma so you won't get run out too quickly. I'm sad they no longer have the red velvet cake, but the pecan pie is outstanding. Room for dessert, you say? Fat And Happy Forever!
(4)
Nolan H.

BBQ brisket was ok. Cornbread and beans were a great combo and staff was great, including the free piece of Pecan Pie... I think they saw the open Yelp app ;-)
(3)
Edward C.

The hostess has a serious attitude issue. When were told that it was a 45 minute wait (even though the restaurant was mostly empty and it was 3 in the afternoon) we asked to sit at the empty sidewalk tables. She proceeded to comment twice about the fact that we are sitting 5 to a table of 4 (It's a sidewalk table for heaven's sake. Either seat us or say you can't. Don't just keep mumbling comments about it repeatedly while reluctantly seating us.) Then she made us try to physically move the table againt the building (which was already flush against the building and had nowhere to go) as if our existence on the sidewalk were a nuisance to the neighborhood folks who had plenty of space to pass by on the giant sidewalk (by the way, the next table over had EIGHT PEOPLE crowded around a table for 4, WITH a stroller blocking nearly the entire sidewalk, to boot...but somehow they were no issue to the hostess). Then the hostess said "whatever" to us and walked away. The horrible hostess and her attitude ruined our mood before we even looked at the menu. The food came...the deviled eggs were horrendously salty, but the brisket and fried oysters with grits were tasty. The sandwich, though, came with a lovely curly hair embedded in it. To top off our experience, a solicitor interrupted our meal and then yelled racial slurs and profanities at us when we didn't buy fruit snacks from him. We won't return.
(2)
Jennifer G.

It was really hard for me to write this review because there are so many things I love about Percy Street, I wasn't sure if I'd be able to accurately put them into words. So how about I just list them out? - Champagne in a can (yup, at the very bottom of the drinks menu with the wine, called Sofia) - homemade cornbread, never dry, always flavorful and a bit spicy but never too spicy - MACARONI AND CHEESE (this is in all caps because it deserves to be in all caps, I get it every single time I go and it's always just as good as the last time I had it). If you're like me and don't like coleslaw, you can get the macaroni and cheese in place of the "coleslaw and a side" with their platters. - the variety of sauces they bring to the table, each just as good as the next. My favorite is the sweet thang. I'd put it on everything if I could. - house made sausage, only had this once, but it was a jalepeno sausage with a nice kick to it. - BBQ ribs, so tender and delicious - brisket fries, if you're hungry, get these, they're phenomenal. - Pulled Pork (this is my go-to dish when I go). Slightly vinegary and awesome on it's own, or slathered with any of their sauces, it's elevated to an even more delicious level. - pickles, we always get extra extra extra pickles on the side because we go crazy over them. - Champagne... in a can!! (I'm probably the only person that ever orders this but it's so cute, it comes out in a pink can with a straw and it's actually pretty tasty) I don't think I've ever had anything bad from here. Ever. Thank you, Percy Street for being so close to my apartment.
(5)
Angela Y.

When arriving to Philadelphia we were told that there was a lot of eateries on South Street. We settled on Percy Street Barbecue and so glad we did. My husband and I where with another couple so we got to try numerous things. It was also restaurant week so as a couple we got 2 appetizers, 2 entrees and 2 desserts for 35 bucks. First off they have a huge selection of beer (canned) but served in a big iced bucket so it doesn't go hot. You can get 5 cans and the 6th is on them. They also have a big bourbon and whiskey list as well. We tried the Deviled Eggs( I didn't try these but heard were really good), Avocado Salad( so good with some lime juice and cilantro), Mac and cheese ( very creamy and delicious) and BBQ fries ( with BBQ beef and creamy cheese.. Very good). For our entrees, me and my husband got the brisket and the BBQ ribs. I'm not a big rib person but tried one and it was very good. No sauce on it...has a dry rub on it. The brisket was good and the cool thing is that they give you 3 different BBQ sauces to try. My favorite was the sweet and tangy one. Our friends got Pulled Pork and the Brisket as well. They said the pulled pork was very good(not dry and full of flavor). For Desserts we got to try all 4 they were offering. I had the Key Lime pie with was very good and not to tangy or sweet. My husband got the Apple Crumble... I tried some and I wasn't a big fan. It had a peanut crumble on top so it was more salty then sweet and no graham cracker crust. Our friends got the Chocolate Mousse Pie and the Pecan Pie. The Chocolate Mousse was a little on the heavy side and my friend couldn't finish it all...she said it was okay nothing to write home about. The Pecan Pie was very good...nice pecan crunch layer on top of a gooey center...very good! All in all our experience with Percy Street was very good! Colin our server was awesome and helpful with our numerous choices plus we asked what other restaurants to choose from for restaurant week and he asked all the other servers their input as well....very nice guy!
(4)
Pooja A.

This place is amazing. I don't even eat very much meat but I keep coming back for the mac 'n cheese and cornbread alone. The cocktails and beer selection are also fantastic. I have always had amazing service here and will go back often. Also the new menu is definitely an improvement - you can try more things!
(5)
Cristen S.

Best BBQ in Philly. I came here with my friend a month ago and we got the deviled eggs, the mac and cheese, spare ribs, brisket, and baked beans. EVERYTHING was just awesome. The BBQ ribs and brisket were so tender and had the perfect smoke flavor. The mac and cheese was some of the best iv'e had in awhile, as well as the beans. What I loved the most though were the deviled eggs. They were so good that I ordered more to go. Definitely try Percy Street if you're in Philly!
(5)
Nicole S.

It's hard to get good BBQ up north but this place did a great job. We loved the upbeat atmosphere and the little touches like serving drinks in mason jars, paper towels on the table, and a variety of BBQ sauces. Our favorites were the sliced brisket and cornbread. My only complaint was that they aren't open for lunch.
(5)
Mario N.

This place has the best smoke meat on the east coast. They even make their own BBQ sauces but if you liked your food smoked - you dont need it. I also like that they had "specialty ham" which was terrific. We took the kids and they got root beers (made by Yards I think) and pulled pork sandwiches where were out of this world. They have an amazing selections of beers in can and even had Dock Street Rye on tap - I had the pork cheeks and they were like little balls of porky delisiousness! They have a sandwich shop in the Comcast center is wonderful as well. You just cannot go wrong.
(5)
Di P.

This is what we tried: MEAT: Brisket (moist and lean), Pork Ribs, Pulled Pork, Chicken. Winner: Brisket. I was sad that it was so small because I killed it. I scoffed when my date got the chicken, but it turned out to be really excellently spiced. And I love the 3 little sauces they give you since this place is strictly a dry-rub only place. SIDES: coleslaw, collard greens, sweet potato. Winner: collard greens hands down. Tasted fresh and a little bit spicy. I kept scooping them in my mouth and being surprised about how awesome they were! Place is a little expensive, but I guess BBQ is just that way now. Servers are fabulously nice. One of the beers on tap we ordered got kicked and they gave us our 3/4 filled glass for free which was so nice. This place has a fun ambiance to it as well. I mean for a second date I devoured meat in a very unladylike fashion and the guy wasn't at all disgusted. And he revealed to me that he was just previously engaged and I was too happily full to be bothered with that detail. Thumbs up, Percy for making my life just a little bit better that day.
(4)
Sandy L.

My husband and I went to Percy St BBQ with family from out of state- they heard about it on TV food shows and had to try it when in Philly...so we made reservations and went on Friday night. The 4 of us did the $21 meal each so we could share and try different sides & appetizers. The Mac n cheese was awesome, creamy and a good portion. the Pork Belly is definitely the hit of the appetizers, as the maple syrup made it special :) I had the Oysters- which were flavorful and loved the bed of grits they were on, but there was only 3small oysters, and it was 8.99- so I was disappointed. by the time I shared a half oyster with everyone, I had one and a half left :( BBQ chicken was melt in the mouth delicious, the brisket was tender and smoky -and the ribs were delicious- sweet and smoky- the hubby practically ate the bones! The portion of ribs seemed a bit small, but the brisket and chicken was great portions. All 3 BBQ sauces were tasty! I loved the mild and vinegar style, and the smokey style was good too- but the men LOVED the spicy! We enjoyed the details of the main course, like bread n butter pickles, the red cabbage apple coleslaw (was sweet and honestly the best I think I have ever had!) The collard greens were a big hit and the pickled watermelon rind was the surprise delicious tidbit of the night! Many great choices for drink- fresh cold water in retro glass bottles- many IPA's and some original cocktails. I had the Peach Shandy- I seem to think it was a pale IPA from Brooklyn, peach juice and lemon- sorry if I missed something- but it was like a wine cooler fell into a light beer; different and yet was refreshing! Few small cons that made this a 4 instead of a 5- the temperature in the dining area was a bit sweltering- I know there was a heat wave outside, but I barely felt the difference inside and was wiping my brow all dinner long- not attractive - ugh! It was so loud I could barely hear the family talking- so not a place for a dinner to chat. And no sweet tea! OMG, BBQ and sweet tea to me are like peanut butter and jelly~! But the service was very good, great quality food that didn't disappoint! I would recommend trying it out- especially in the fall when it is not as hot out! But I would like to go back and try some more offerings for sure! PS -parking was not that bad- plenty of places to park nearby:)
(4)
Adam N.

Great BBQ joint. Nice decor playing on BBQ theme. Brisket sandwich was incredible, as we're the Mac and cheese, shrimp and grits, and brisket fries. Good beer selection.
(5)
Faye B.

Baby back ribs, mac and cheese, beer a in mason jar mug. What more could a girl ask for. Smokey dry rub delicious with 3 sauce choices for those who like to juice it up. Mac and cheese was a bonus the topping really made it. But hours later I am still dreaming about those ribs .... YUM!
(4)
Paul L.

The boyfriend and I are horrible people. When the place first open up, we went try it out and after dining I begin to engage the waiter to a game of not asking for the bill, the wait staff got a bit fidgety coming around a few times asking if everything was ok or if he could bring us anything else. I had fun for about 20 minutes. Yes, I know I was horrible. I was very glad that Percy Street BBQ took over the former expensive Creole inspired Crescent City. In all honesty there's not any great BBQ joint close by, so Percy Street kinda fill a much in demand market and they seem to be doing good since they're still thriving. Tonight, the two of us shared two double down combo meal in order to get a comprehensive view of some of the meat and sides here. Just so you know that the double down combo while offering variety, it doens't actually give you much of a discount, if you come with lots of friends, you could be better off ordering everything separately. Between us two, we got the ribs, burnt brisket tips, chicken and pork belly. I almost always enjoy ribs and the ribs here don't disappoint. The ribs are meaty and easily pulled off the bones. I just generally like the barbaric aspects of eating ribs. In the recent rise to fame of burnt ends, I try to get my hands on the burnt tips and they are smoky, chewy and all in all decent, the chicken is good but not spectacular and I do love instead of going next door to pay $16 for a few piece of pork belly, it's much wiser to come here and pay half the price for double the amount. For side, we got the coleslaw, the cabbage, potato salad and pinto beans. The coleslaw is pretty standard, a bit on the sharp side and drenched in too much juice. The potato salad is a bit on the sour side in a way that I can't tell whether it's going bad or just too much vinegar. Both the pinto beans and the cabbage stands out with cubes on pork in there to give me glee. I particularly like the cabbage, it's savory, comforting and homey. The three bbq sauce accompanying the BBQs were Old Faithful, Hot Mess and Sweet & Sassy, While Sweet & Sassy is a bit too sweet and can use a bit of salt to make it really shine, Old faithful is pretty much just spiced ketchup and Hot Mess is watered down and sweetened Sriracha. I do like Hot Mess the best but maybe they would want to take a page from Famous Dave and experiment with sauce mixing. Service tonight is a bit lacking, after being lead to a location behind the register we seemed to be a bit ignored by the wait staff. Our table is wobbly and a bit small for the amount of food and drink we prepared to indulge in. While I like the rustic water bottle on the table. The slick surface, the small size, along with the unstableness of the table makes me worry that the bottle will tip over and break. We didn't get our bread until we asked for it mid dining and the waitress did forget about us after we finished and have to track her down for the check and the place wasn't even particularly busy. Much can be improved.
(3)
Gary R.

Second visit here. First trip was rather underwhelming. This trip will be my last. Amazingly disappointing. My wife had the ribs and upgraded the order to full rack so there would be more to share. Ribs were dry and tough.How can they not know how to keep them juicy and "Pull (not fall) of the bone". Had to use about 1/2 bottle of BBQ sauce on 3 ribs. I had the Brisket Sammie with horseradish mayo and sharp cheddar. Brisket was dry and smoky. Tasted like plain mayo - didn't taste any horseradish on whole sandwich. Only tasted cheese in one bite of the whole sandwich. Very good smoky crust on ribs and brisket is about the only good thing I can say about the ribs and brisket. Daughter had the Grilled cheese. Don't call it "Grilled Cheese" if you don't fcuking grill it! Wife did say the bathrooms were the cleanest she has ever seen! My Ratings: 5* - Unfreaking believable. Just the thought of going makes me drool. 4* - Very good. Would recommend to anyone. Would be happy returning again. 3* - Meh 2* - Not very good. Would only return if there were no other options. 1* - I know its arrogant to say it, but they should really close up shop. They've proved to me they don't give a sh@t.
(1)
Emily H.

Get the Combo. Especially if you are visiting the area get the combo to try one of their appetizers and pick a meat. I got the avocado salad and pork belly sandwich. The pork belly sandwich melts in your mouth. So awesome! PLEASE COME TO CHICAGO!!
(5)
Kaneia J.

This is my first BBQ place we decided to check out. As u first come in you are quickly seated and given two glasses of the coldest clearest water ever!! Then there house beer was unique but I am not a beer drinker.The Collard greens were sitting in lots of water, not good! The Mac and cheese was slamming!! and the little drop biscuits with honey butter was addictive..lol After eating all that we had dessert. Key lime pie was superb! !!
(4)
Matt C.

Went to Percy Street last week during restaurant week. It was pretty good, but I was slightly disappointed because I was really in the mood for some top notch BBQ. Not that this place is BAD, it just didn't compare to another BBQ place that I went (Hill Country in NYC). I got the Chicken and Brisket, collard greens, German potato salad, mac and cheese with a root beer to wash it all down. It came with jalapeno and cheese cornbread which I did NOT like, AT ALL. The chicken, mac and cheese, root beer and especially the German potato salad were hit, while the collard greens were just ok. The brisket was a big disappointment as, although it was COOKED perfectly, it just didn't have any flavor to it. The choice of 3 sauces leave you with a "lesser of 3 evils" situation as none of them are really that good. Our waitress was very good, but she had the personality of a mail box. She was all business and didn't engage us at ALL. It wasn't crowded either so I just had to assume she didn't want to be bothered with pleasantries. Like I said though, the SERVICE didn't suffer as she was still on top of everything. One other thing I wasn't a fan of was that the beer menu was almost exclusively unknown local brews, served only in cans, that were still pretty expensive. If I'm spending $7 on a can of beer, I kinda like for it to not be a guessing game. Its one thing to pay $3 as a gamble on a local beer that you might not like, and another one entirely to spend $7 on the same gamble. As it stood, I stuck with root beer. All told, its good BBQ, conveniently on South Street; it just couldn't hold a candle to Hill Country in New York, which was where I was last.
(3)
BA B.

LOVE this place. The wide selections of sauces and beers are amazing. I grew up in the south and would definitely mistake this for something straight out of Memphis. The mac n cheese is my favorite. Or wait....maybe the fries with brisket and cheese....
(5)
Jonelle G.

Oh, how I dig a family style BBQ joint that serves up tasty jams. I got to hear Nirvana, the Supremes Run DMC, Sly and the Family Stone, and to top it off, a little MJ. I was hooked. The food took 5 mins to come out, just long enough for me to text a friend, and damn was it good. Lean Brisk, Mac & Greens Memphis style dry rub Ribs and Green bean casserole.
(4)
Jay S.

food was like a mac but price like a 5star restaurant! i will never go back!!!
(1)
Sarab S.

Went here with some friends and was expecting a fantastic meal from all the Yelp reviews. We showed up and were seated promptly and the drinks were excellent- well worth the price. The food on the other hand was stone cold average. The Cobb bbq salad I got was not bad but nothing to write home about- the flavor was very understated and verged on just underflavored. The two other people in my party ordered the chicken bbq which was also just meh- and the pork belly sandwhich- all of which were fine but nothing to write home about. Definitely not the best place in Philly!
(2)
T.M. K.

Excellent high quality bbq. The deviled eggs deserve a mention as well as the service. I highly recommend.
(4)
Frank S.

Percy St. used to be one of my favorite restaurants in the city and would take people here to enjoy the selection of excellently smoked meats. With my favorite being the pork belly and moist brisket, the sides were to die for as well. Excellent collard greens, amazing macaroni and cheese, worderful german potato salad, and great sweet potatoes. Called today to order some of my favorites to take out and after spending 15 minutes on hold waiting to order was directed to the website as their menu had recently changed. Changed much for the worse. While I can't say for certain whether what is on the menu is as good as it used to be the menu itself was completely gutted. Gone is the ability to pick and choose between delictable options of chicken, pork belly, pulled pork, brisket, and ribs.In addition to an assortment of six sandwiches. In their stead is a sad selection of brisket, chicken or ribs, 4 sandwiches, a ham burger and two salads. The selection of slides has been completely made over as well. Gutting the menu in this manner is completely unforgivable, and is worth 2 stars off what was at least a 4 star BBQ spot, and until it returns to its former glory I won't be going back. Instead I'll be looking for another great BBQ spot.
(2)
Jennifer H.

The ribs were nicely smoked. They were good, not great. The sauces have root beer in them, so tasty. But you cannot go there with out trying the pork belly with the salt cured egg. It was more then unbelievable.
(4)
Joshua B.

Prior to going to Jackson 20 in Old Town Alexandria, VA, this was my favorite BBQ spot. I went here with two of my best friends for some good times and that is exactly what we found. They have a great beer selection which we explored while waiting for a table. We didn't have to wait long at all on a Friday night, maybe 15 minutes. The bartenders were cool, friendly, and knowledgeable. We sat down received our menus and were overwhelmed, because we wanted to try everything. We saw that they have a $24 per person BBQ sampling menu called The Lockhart, but it was for parties of 4 or more, we only had 3 :(. Worry not yelpers! They gave us the the bbq smorgasbord anyway, and not for the 4 person price, but for the 3 person price. No hassle, the waitress just said let me check and boom, we were golden. We had generous servings of pork belly, brisket, ribs, bbq chicken, and sausage; served with macaroni and cheese, jalapeno-cheddar corn bread and all of their sides. The star of the show was the pork belly! Those things were just succulent, light and delicious. The ribs were also great I would definitely order a rack of those next time I go. The jalapeno macaroni and cheese was as good as it sounds and the bbq beans were great too! The beers kept coming to wash down all the great BBQ. All in all this is a solid down home bbq joint in a city known for cheese steaks! If you're looking for a great option while in the South Street area, don't hesitate! Bookmark it! You'll be happy you did.
(4)
Zoe P.

We've done takeout several times, but we finally sat down with my bf's parents to have dinner at Percy Street recently. They had never been, despite living only a few blocks away, and were eager to try (also VERY hungry) - a combination that meant we had to restrain them a bit from over-ordering, which sort of happened anyway but hey, that's what's great about leftovers! We didn't have to wait to be seated, and once we had a table I immediately ordered some deviled eggs to hold everyone's stomachs over and give us time to review the menu. They were delicious, very creamy but only 3 per order :( I removed myself from the ordering negotiation that started by declaring that I had to try the vegan chili since I'd already tried almost all of the meats (suddenly the menu includes pork cheeks? Another time...). It took them at least 10 minutes of going back and forth for them to finally decide on what to share, and then they ordered a full rack of ribs, half of the pulled pork, plus the skillet cornbread, mashed sweet potato, bbq beans, and two orders of the coleslaw (which was truly unnecessary). I got my vegan chili and a side of the collard greens - and the waitress was very nice to quickly make sure I knew that the greens were NOT vegan, which I was completely fine with. The chili was good, but I was disappointed that it was more soupy and less chunky, hearty, stew-like, the way I make my chili. Plus, they seemed stingy on the seitan, which I love. The greens are my favorite side of theirs, perfectly cooked and a bit spicy, and I have to say that skillet cornbread is damn fine - if you love cornbread GET IT. His parents are now in love with Percy's bbq, and despite being people who don't usually eat much, they were putting away all of that food like true champions. I don't like coleslaw myself, but they loved it (although really only needed one) - same with the bbq beans. I tried a little of the mashed sweet potatoes, which are super creamy with a hint of citrus which is great with all that hearty bbq meat. All of the ribs disappeared, but they had leftover pulled pork to take home, much to their delight. Of course after all that food, we had no room for dessert but were delighted that they didn't rush us and we were able to sit, chat, and digest a little before heading out the door. Best bbq I can find in Philly (without a car - no idea what lurks elsewhere...).
(5)
Paul M.

Great atmosphere,great food, great beer and whiskey list, great service....need I say more
(5)
eden a.

Very respectable place and craft beer selection. Amazingly nice staff - bartender, Steve, was attentive, personable, and a good "beer guy" pointing us toward good things. It was also his first day as bartender, which was even more impressive. They know how to choose their staff here. Food was good too, but we were mostly drinking.
(5)
Anjali M.

om nom nom BBQ! Came here a long while ago for a Bill McThrill UYE (years ago now lol) and have had a hankering to go back ever since. The inside provides a standard, all-wood, tavern-y feel as the aroma of BBQ awaits you. It took me a while to get a drink at the bar while we waited, but when I finally did get some drinks, it was the Jack-n-Ginger and Half-n-Half. Both very good choices but definitely enjoyed the former than the latter. As far as what I ate, I HIGHLY recommend the vegan chili. So tasty. Otherwise, I can't complain about the BBQ or the traditional sides. They are all done pretty well. If I do return, the Lockhart seems like a steal that I will have to partake in another time with some carnivores (i.e. it seems like a majorly deliciously carnivorous BBQ meal full of meats and sides =yum) Need I say this again? om nom nom BBQ!
(4)
J W.

Nice restaurant and nice atmosphare...a little bit loud though. For the food: Great bbq fries and great brisket Coleslaw -okay greens -good bbq sauces -okay I thought the sides and sauces were a little bit too bland... Service: friendly/ professional
(3)
noelle m.

Dude. We went to Percy St BBQ on Saturday night. It was my birthday and I wanted snacks. There were six of us so we decided to get the Lockhart, basically a giant sampler of awesomeness. Everything was insanely awesome. The brisket was ridiculous, the pork belly was life changing, the ribs were tasty, the pulled pork was almost as good as the stuff I make at home. The jalapeno cornbread was perfect, the mac and cheese, happy making. I also had a slice of red velvet cake. I wanted to make sweet sexy love to that cake. If I'd had like two more drinks, I might have tried. Definitely going back.
(5)
Capri D.

LOVE LOVE LOVE! Be sure to get the Brisket!
(5)
Bianca B.

Lovely atmosphere at this place. All the BBQ dishes are tasty, including the salads. I wouldn't necessary recommend the poached shrimp as appetizer - its taste is weird unless you are a fan of poached seafood with pickled vegetables in general. You should definitely get the mint julep - it's strong but also great for the summer. Downside? They forgot to add croutons to my salad and even though we made reservations in advance, we still had to wait awhile to arrange the table past our reserved time,
(4)
Carlo D.

Six stars
(5)
Carla T.

Went to dinner here over the weekend, all in all it was a pretty good experience. Service was great, informative and really fast. Layout of restaurant was open yet cozy although it was a little too loud for me. Food: I got the brisket sandwich, German potato salad. BF got pulled pork and mac & cheese. The food was really good, sweeter than I was expecting but still very tasty. The selection of sauces (old faithful, sweet thang, and hot mess) were great. My favorite was the hot mess--highly recommended. My only complaint was the price of the drinks, way too high. The drink I got wasn't to my liking which was even more of a bummer. Overall, it was a good experience. I would go again, just not do drinks.
(4)
Eric W.

My wife and I stopped in after dropping our daughter and friends at a concert. Looking for casual place and good BBQ we found Percy. We showed up early for our reservation and they worked to get us in early. Had a couple drinks at the bar, she had a good Shiraz and I had the Woodchuck Green Apple for the first time. Not bad, light and a little sweet. After sitting down, we started (based on reading reviews) on the Mac n cheese and BBQ pork fries. The Mac n cheese was very good, really rich and creamy and the crispy bread crumb topping was great. The fries were also good but thought they should have more fries and should put the BBQ on then the cheese. We didn't let that stop us from scrapping the bottom of the basket... My wife had the brisket, moist option. I was really good, little fatty (being the moist part of the equation) also felt it was a little salty but overall was very good. I had the spare ribs. These were bigger than I expected and very flavorful and tender. Although I couldn't finish them, I was very happy to take them home! Our favorite sauce was their traditional. Really good balance and flavor. The spicy had a chipotle bite to it and I liked it too. We split a piece of key lime pie for dessert. Not bad but not great. Lacked the zip of key limes, needed a bit more "tart" Solid 3 1/2 stars. We'd certainly go back!
(3)
Kelly P.

now i know where to go when i want to: - stare at attractive waitstaff (paolo, have my babies.) - stuff my face with bbq ribs - devour mac n cheese shamelessly - have a tough time hearing my date because the acoustics arent so good - enjoy banana pudding, and i really am not a big banana person haha..banana person.
(4)
Brandi K.

Percy's changed a bit. I used to love the Hot Mess BBQ sauce, now that is gone but the new ones are not bad. Along with menu items, the recipe and overall serving of the food is completely different. No longer does your entree come with sides, you have to get them sep. I get it, change is good, creating a more modern and up-scale menu, the food was still really tasty & the beer list still huge and wonderful but I honestly am going to miss the old Percy's.
(3)
Keisha G.

Unfortunately, I am yet another customer who is beyond disgusted with the new menu. Nothing was wrong or broken, yet the old menu is gone with what appears to be foul gourmet barbeque. Not only did I notice having to walk through this weird maybe velvet curtain, but also the menu options reduced. Even the portion of brisket fries are half of the original size prior to the menu change. I can go on and on about the changes; however, I do not like them and will not return unless the original menu returns. I never thought I say this, but I rather go to Famous Dave's.
(2)
Henry D.

For the record I'm a little more critical when it comes to southern-style barbecue as I spent my college years in NC. So when I heard that a new joint was opening in Philly I was eager to try it out. Percy St. Barbecue has a cool backstory of its founders taking this roadtrip through Texas, studying how they do it there and forging to reproduce it in their own restaurant. Pretty cool. While the meats we had were very good (dry-rubbed chicken and brisket) the sides fell flat. The beans were bland as was the slaw. And they of course give you more of the (cheap) sides than the meat so the entrees on the whole were somewhat disappointing. For a better no-nonsense barbecue experience I'd suggest Bebe's in the Italian Market. You aren't going to sit and be served but the core staples are prepared better than at Percy's.
(2)
Josh F.

Went here with my family for my Dad's birthday. Everyone enjoyed it a lot! Food was really great. Beer selection was extensive - I especially liked that all beers were in cans. I thought the brisket sandwich was very good - I would have paid a little bit more though to have more meat on it. Mac and cheese appetizer was nice and creamy and flavorful.
(4)
Kerri C.

excellent everything!
(5)
Caitlin V.

So, I'm a vegetarian. So this review will have nothing to do with the majority of food they serve. But there are many other good things about this place that I was able to take part in. A friend and I came here the afternoon of the 4th of July. I walked in and immediately felt like I was down south, and that there should be sawdust on the floor (it's actually very clean). Her friend's band was playing some folky music of the gritty variety that added right to the atmosphere of the place. We were seated immediately (this place is huge, I can't imagine there would ever be a long wait here) and had glasses of water poured for us out of jars (love when restuarants do this). The beer is middle of the road priced, a buck or two more than usual but they have a good selection. Lots of whiskey & bourbon too. Yum! Since we were there mostly to check out the band, my friend and I just enjoyed their vegetarian appetizers. I got an avocado salad (a nice small plate full of avocado with cilantro and lime...to die for, i am obsessed with avocados!) and a small baked mac & cheese that hit the spot. My friend got the chopped salad that she said she wished she could have eaten 3 or 4 of them, not because they weren't satisfying but because they were so delicious! Our server was prompt and polite and often filled our water up for us even though we could have done it for ourselves. She always had a smile on her face. They have some nice outdoor seating, it was just too hot! But I'd love to come back here sometime. It's definitely a wonderful weekend lunch spot!
(5)
Monet E.

So, I am in love with this place. It was winter time, close to Christmas time, I remember because I was wearing a Naughty Santa Hat. My best friend and I had just left an event and we were rather hungry and I told her about this place, from reading another person's review here on Yelp. We arrived, and the place was decorated beautifully in a Southern type of manner. Also, the aroma dancing in the air from the patron's plates made me even more excited to be there. Since, I am a Bourbon girl, I ordered the Mint Julep drink and was pleasantly surprised. I sipped and sipped while waiting for my food and chatting it up with my best friend. Tipsy before dinner is always a great thing. Drum-roll... So, I ordered the pulled pork dinner, with the most delectable mac & cheese that I have had outside of family members, and perfectly braised red cabbage that melted in my mouth with each taste. We also had the delish cornbread, which ultimately gave me a culinary orgasm. Yes ladies and gents, the food and drinks are amazing, but it is a little pricey. You pay for quality, right? Well, until next time, go out, get tipsy while waiting for your delish southern meal at Percy Street Barbecue and think of ME! Maybe you should just invite me, so that you do not have to think of ME! heheh Signed, Sexy Robot
(5)
Jennifer M.

I was craving some BBQ since it's my comfort food, and since Fette Sau is a bit further than me, I headed out further south to Percy Street. With nearly 500 reviews, this place must be legit. And it was, because I could smell the place from a block away! We ordered the smoked brisket (with grilled potato bread!), pulled pork (my roll didn't come grilled, sad face), pinto beans, and some mac and cheese for some calories to keep our bellies full. Server also brought out three different colored jars (red, white, blue...'MERICA!) of BBQ sauces to slather your meats, or anything else on your plate. I like how I could be my own master sauce chef and mix and match each of the sauces for the perfect combo of hot with a dash of the sweet and tangy. The brisket was a clear winner over the pulled pork, and I wish that all potato rolls came out grilled. (I'm a huge fan of anything grilled, and of course, nice grill marks!). The pulled pork was not dry, very flavorful, but that brisket won my heart. Juicy, tender, and over-the-top delicious! Pinto beans weren't as memorable as the mac and cheese. Mac and cheese was very tasty, and surprised it's only a side. For me, I'd order three of those to equal a full meal (I'll just do an extra workout to stave off those pounds). All in all, a great experience. Similar seating to my coveted Fette Sau with some cafeteria-style seating, but there were also some tables for those that had some bad memories during 10th grade lunch. (After writing this review, I got hungry. So I looked at some of the yelper photos. I think that was a bad idea. Now I want to go back to PSB!)
(4)
Andy W.

Our NYE family celebration was tonight at the Percy Street BBQ and the meal was awesome. Great, attentive waiter who made good beer recommendations from the list of more than 200 beers. We got the Lockhart Sampler that contained pulled pork, brisket and chicken with smoked collard greens, cole slaw and german potato salad. Each of the meats had excellent texture, smoke depth and overall just very tasty and served in generous portions. Got this family style sampler for just two adults which was perfect to fill us up and plenty to take home for the freezer. They also brought three types of homemade BBQ sauce to the table and offered to send us home with all of them. Nothing too fancy with the homemade sauce but had good flavor and depth. Our kids got the beef brisket sliders on potato rolls and they enjoyed them. Also got the pork belly sandwich (Vietnamese style with pickled veggies) to take home for the next day. Excellent atmosphere for both families and just adults. Would definitely go again and explore more of the menu!!!
(4)
Seema F.

I finally got around to eating here for real (as opposed to a Yelp event), and I was pretty disappointed. Overall, service was pretty slow, from the moment the waiter took our order to the minute we received the check. As soon as I took a closer look at the menu, I realized it was going to be a problem. Every BBQ place I've been has a combo option, so you can get a taste of all they have to offer. Here there is only one option, and everyone at the table has to order it. Since it only included 3 meats, none of which were pork, the 4 of us ordered 4 different things: lean brisket (the other choice being moist brisket), pulled pork, ribs, and chicken. The prices seemed like standard bbq prices until you realize that sides are not included. So, we shelled out for an order of the side sampler---all the sides for $12. While we were waiting (for what seemed like a very long time), they provided us with crackers. Most joints only give you one cracker to split between 4 diners, but not this place. They spoiled us each with our very own saltine and some canned cheese. At the same time, they also brought out tiny bottles of their 3 sauces which were supposed to be house, sweet, and hot. They were pretty much identical except for the pinch of sugar or hot pepper. When the food finally came out we were shocked to see the differences in serving size. My pulled pork seemed like a normal amount and came with coleslaw and a utility grade Martin's potato roll. The chicken looked like 1/4 of a whole one and there were about 4 ribs. Then came the brisket. My only complaint is they didn't have any knives that were sharp enough to saw through the 4 oversalted belt fragments they're passing off as a $15 sideless brisket entree. We made it clear that we were disappointed before even eating and the waitress (who seemed to replace our original waiter), was very accommodating. She brought out a serving of the "moist" brisket, but it also turned out to be dry. So she comped our brisket and offered us comped dessert. While I appreciated the gesture, I think I'll skip this overpriced, mediocre place next time.
(3)
Kathryn S.

Percy St BBQ is amazing, I can't recommend it enough. I've been there a few times, most recently with a group of 9, we did the family style menu and it is a TON of food, and everything was delicious. The brisket fries were my favorite. I will definitely be back. Our server was incredibly knowledgable about the drink list and the food, it was really helpful.
(5)
Kaylin M.

This place has a very different take on barbecue. It's a hip place with a pretty extensive beer list. The service was attentive and fast - we never had to refill our own glasses even though a water pitcher was left on the table. It's a little pricey, but the portions were decent. Onto the food - So the entrees (meats) do not come with any sides, you have to pay an extra $3-6 per side. So to get the most bang for our buck, we ended up getting the Lockhart priced at $19.50 per person, which included brisket, chicken, and pulled pork with sides of pinto beans, collard greens, potato salad, and coleslaw. This was served family style and was good portions for the two of us. As far as the meats, the brisket and pulled pork was dry and very salty, and the chicken wasn't very memorable. The best part of the meal was actually the pinto beans, the other sides weren't our taste either. The meal also came with 3 BBQ sauces, they were all pretty tasty. We came here because the boyfriend was craving BBQ, unfortunately this place didn't satisfy that craving. Perhaps we just had a bad "batch," but we will not be returning anytime soon. Overall, I was not impressed by their unique take on BBQ. But it is a down-to-earth place, with attentive service. If you end up trying it, I suggest the Lockhart so you can try a bunch of menu items.
(3)
Marie W.

I know Percy's is a barbecue joint, but this review's got nothing to do with ribs... I gave Percy's a try because I used to go to Hawthorn's when I found myself craving a burger. So, I wanted a burger, Hawthorn's was still closed due to fire damage & I didn't want to go all the way up to Center City. Somehow Percy's entered the conversation & we gave it a shot. I have to say, the burgers were pretty damn good. The meat was well seasoned, and the accompanying sauces complimented nicely. They appeared smallish, but were actually just the right size to fill me up. I was a bit disappointed with the sides, though. The house made sauerkraut didn't have any of that bite you expect from sauerkraut... It was more like shredded, wilted cabbage. The "German" potato salad was sadly closer to mashed potatoes in vinegar. And I thought German potato salad always had chopped hard boiled eggs - not so in this version. The Mac n' cheese was good enough. Still, for an excellent burger, prompt seating, good service, and what sounded like the Duran Duran Pandora station playing in the background, 4 stars seems appropriate.
(4)
E A.

Great experience overall. Friendly staff and good service. Food is very, very good and authentic although we all agreed over-salted. Prices are just OK - could be a bit more reasonable for BBQ. But not terrible either. Would definitely return.
(4)
Pat A.

nice south philly place if your looking for quiet this is not the place, they have a jukebox you can play songs off. beers are hopping beers, some with big ACH count. the Brisket is ridiculous, it is amazing and you dont even need to cut it it it just pulls apart the pork is also great, it melts in your mouth, potato salad , corn bread is awesome, dessert pecan pit, i had root beer float. for the 4 of us it was 150.00, a bit pricey but worth every penny if you are in the mood for some really good Barbeque. i would come back again in a heart beat
(5)
Jill L.

Although Philadelphia is not a traditional BBQ city, we have some damn good options in our fine city. My favorite, by far, is Percy Street Barbecue. What I like the most about Percy St is the ambiance and the side dishes/appetizers. I love the space- you feel like you walked off South Street and into a roadside BBQ joint that is run by someone's Mamaw and Papaw in North Carolina. I like the mason jar glasses and the tin plates and the bench seating. A place like this could be called kitschy but Percy St does a good job of not making it so. Now onto the sides/appetizers. I've loved every side/appetizer I have ever tasted here. My favorites include the avocado salad (simple yet scrumptous), the mac and cheese (super cheesey with a tang to it), German potato salad (always was a bit scared of this dish until I tried Percy Streets), mustard green beans (another dish I didn't think I'd like, but its crazy good), and sweet potatoes (I would consider these as more of a dessert... a bit too sweet for me, but the husband gobbled it up). I will say I was underwhelmed by the cole slaw. So you are wondering... Jill L, what about the meat? Now I am not a huge meat person so I usually eat a couple forkfuls and I'm done. I find the meat to be a bit dry, but topped with one of the three BBQ sauces, it is pretty good. I'm not blown away by any of the sauces. But I also really like the Famous Daves sauces, so don't hold my word against Percy Street. Also, I find it strange that the sandwiches come on white bread and not rolls. A side note: I haven't been able to make it to one, but if you can, get to Happy Hour- they have pretty good deals. A second side note: If you are looking for a good restaurant week deal, try Percy Street. For $35, you get two appetizers, two entrees (which come with two sides each), and two desserts. For $20, you get an appetizer, entree, and dessert. This is an incredible deal. My husband and I did the $35 option and it was too much food. I'd go back and share the $20 with someone for a super cheap meal.
(5)
Todd C.

I have been so incredibly eager to try this place out since so many people rave about it's reputation, and let me tell you...it was simply phenomenal. I lucked out at 2 seats at the bar which is smaller than I imagined, but Max bar tending was truly a great experience. Good knowledge on product (alcohol of course) and recommendations based off of what we liked with a genuine personality. Make sure to order the "moist" cut of briscuit! Can't wait to go back!
(5)
Michele M.

Great meal! Everything we ordered was delicious--chicken, brisket, slaw, beans--but the brisket french fries in particular are out of this world! The service was great and the atmosphere is fun and energetic. I can't wait to go back and try some of their other stuff!
(5)
Jerry D.

BEST BBQ IN THE CITY HANDS DOWN!! My date and I came here after a night at the Phillies game. We got the pork belly, ribs, brisket, and Mac n cheese. Along with the order came cornbread. Not one thing in our order was just ok. Everything was amazing. All the meats were smoked perfectly, still moist, and complimented their house made BBQ sauces. The Mac n cheese was not dry and creamy. It may have been the best Mac n cheese since my moms! We are definately going back!!
(5)
Basil M.

I love BBQ. Percy street did not disappoint. I've read about this place somewhere and have seen it on tv... We are visiting from out of town and I noticed it as we left whole foods across the street and decided to eat here. We wanted to try a lot, and the server recommended a combo meal. For $21 we each got a starter, a meat, and a side... Here is the breakdown: The excellent: BBQ fries Pinto beans with burnt ends Mac and cheese The good: Brisket Chicken Corn bread Pimento cheese The ok: Apple fennel salad - a bit too acidic Honey vanilla ice cream Not so good: Cole slaw - really no flavor and under seasoned All three house sauces were great as well... In all honesty - I can say this is the best "non traditional" BBQ places I've tried.
(4)
Meghan K.

Considering this place is situated above the Mason Dixon line, it's pretty solid BBQ. From the pork belly to their turkey tails, everything is authentically cooked, and you can smell that home-styled good cookin' from a good 4 blocks away. Above having quality BBQ and pretty darn tasty sides (the jalepeno corn bread and mac n cheese are my favorites) they also specialize in decent Whiskeys and Ryes, which gives this country BBQ joint a bit of a classy feeling to it. So, once again, if you want decent BBQ in "Yankee" territory, this place is the go to place for just that.
(4)
Allison E.

The food is delicious, however service is always sub-par. I always got the pulled pork sandwich and recently they changed how the sandwich is served. It used to come out in a bowl and you could make your own sandwich with the pork from the bowl. Now, it is just a sandwich with nasty fries. Not the biggest fan of the change. Hopefully they see this and change it back!
(3)
Daniela M.

The waiter was very friendly. However the food is extremely over priced. 2.50$ for one yes only one bisket is a bit much. The food was good not the best. The bbq fries was the best part of the meal. And the free dip and crackers they give. Definitely not one of the beat food places in philly
(3)
Issa M.

Good food. Good service. Not the best barbecue i the world but very good. I'd say 3.5 is more like it but since I cant I'll give it 4.
(4)
Blake F.

cornbread! sweet, delicious, buttery, warm, jalapeno-cheddary cornbread. ok, it may be a little *too* buttery, but goddamn that cornbread is heavenly. just be sure to share it with a friend...or eat it all yourself if you hate your arteries and love your love handles. pair with the vegan chili for a perfect [meatless] meal. chili & cornbread not your thing? well, you can't go wrong with percy's mac & cheese...unless you're lactose intolerant, i suppose. in which case, pop some lactaid pills because this ooey-gooey, rich & creamy, crock of cheesy goodness is worth it.
(5)
Joanna H.

I've been waiting the longest time to try Percy Street BBQ and I finally did. I was not disappointed by the interior, the food, the service. One thing that was different from my expectations was the tenderness of the meat however. I was thinking of real tender juicy meat smothered in sauce just falling off of the ribs, but it was more on the dry, crunchy side. Percy Street BBQ makes you choose from 4 different sauces (ketchup, sweet, original bbq. spicy bbq) to dip your meat . I'm not saying the meat was bad-it just wasn't what I had in mind. This platter came w/ cole slaw and a choice of sides which we chose the Percy fries. You have to get the FRIES! So cripsy on the outer, but soft in the inner, not drenched in oil, perfect to eat w/ any of the 4 sauces... I want these fries right now! My friend and I also ordered half lbs of brisket, mac and cheese and pecan pie for dessert. Let me say, the mac and cheese was AMAZING. the crusty top and the gooey soft inner cheese... omgggg. I'm definitely coming back for this too. The pecan pie was good too, but on the sweeter side for me. But of course I finished everything :) The SERVICE is superb!!! Our waitress checked on us multiple times, our water was filled by the busboy multiple times. The waitress was sooo polite and very quick when we asked for the check as well. I recommend Percy (as long as your not looking for the smothered meat)!! You have to get the mac and cheese and fries. Next time i want to try the pork belly or some type of sandwich, the jalapeno cornbread and some beer!!
(4)
Max P.

Don't be misled - this place is not a diner. It is not a drive-in. It is not a dive. It is, however, one of the best restaurants in the city. All of you LaBan-iacs out there eating at $200 per-head restaurants are missing out. Go to Percy. Have a great time. Leave some money for your kids to inherit. Don't be selfish.
(5)
Krystal B.

I FREAKING LOVE this place!!! Cold pick & choose 6 packs where the 6th beer is on them, delicious BBQ, nice atmosphere, curteous staff & lots of seating! My favorite dishes here are the turkey tails: bbq's "balls" of turkey. Country Ham Plate: I am from Texas and they do Texas BBQ right! Nuff said!
(5)
Marissa B.

First time in and on a time crunch, the staff was quick and attentive and the food was terrific. I had the brisket cobb and my husband had the shoulder sammy with a side of the warm potato salad. I've already started planning in my head what my next meal there will be!
(4)
Bill B.

Sadly I did not read Monica S's review first, so I had one of their dozens of beers, rather than a spiked blackberry lemonade. Next time! The BBQ was tasty, though the ribs were falling off the bone a little too much and the surface was tough and pulling away from the main meatiness. The house sauce has something akin to curry in it, which was a bit odd. Still, the meat was overall very tasty. Sides were also good - the German potato salad and baked beans were tops, followed by the sauerkraut, then the apple coleslaw and lastly collard greens. The Mac and cheese appetizer was outstanding though, so get that for sure.
(3)
Renee C.

I used to LOVE LOVE LOVE Percy Street! It was my go-to place for a drink or a great meal. However, they changed chefs and owners and now it's terrible! I would get the same thing every time, pork belly platter with sweet potato and beans. You can't get that now. You can't get a platter of anything! WHAT THE HELL? They used to have lovely pickles and onions with every dish, now they don't. They even changed the recipe on the deviled eggs. What is worse, is you get much less food yet the prices are higher. What a disappointment. There aren't a lot of places where Gluten Free people can eat a whole meal... Percy Street used to be a place I could go. It's a shame!
(1)
Jennifer C.

Amazing beer selection out the wazoo. Came here for apps and beers with my friend, and we just got the fries and the deviled eggs and split them. I want to go back ASAP and just repeat the order. Except x2. Note: don't sit at the bar if you're there during a potentially crowded night: people will pile up behind you and get all up on you.
(5)
Adam Z.

What a wonderful dining experience. Our server was very knowledgeable about the menu, particularly for dealing with dietary issues. The pulled brisket sandwich and the brisket fries were the best brisket I've ever had, bar none. Everything was wonderfully flavored; it didn't even need barbecue sauce.
(5)
Cat P.

I've been fortunate enough to travel to Lockhart, Texas (aka "Hill country") to visit family and indulge myself with barbecue. Percy Street is the most authentic I've had outside of the Lone Star State. I love that they have both single and family-style sides and portions on the menu. Start your meal off by choosing a drink from their plethora of beers and then get down to business with the brisket! Don't scrimp on their house-made barbecue sauces, either. I'm limited when it comes to their sides, but my friends really seem to enjoy them (especially the mac and cheese). The cafeteria-style seating creates a nice atmosphere, but the bar is just as nice to sit at, as well. Definitely a favorite restaurant of mine. Oh and by the way, the Hillbilly Gatorade is not for the faint of heart (or stomach). Miller Hi-Life, pickle juice, and barbecue sauce make for an interesting combo...
(5)
Brad P.

The pros: Mac n' cheese, skillet cornbread, burnt end beans. The mac n' cheese was very creamy and met expectations. The skillet cornbread is a lot of fun, as the addition of jalapeno into the mix is an unexpected surprise. The burnt end beans meet expectations. The con: Pork belly. Pork belly is supposed to be fatty. I get it. I'm not expecting a lean snack that's going to help me feel good about my diet. That being said, this pork belly was way too fatty. It was borderline inedible. My date and I did not finish the serving that was given to us. I really want to like Percy Street and I will go back one day. I will simply avoid the pork belly.
(3)
Juli M.

I have eaten takeout from Percy Street twice and in the restaurant about three times. I come from Oklahoma and my husband is from Texas - we are familiar with the siren song of Texas BBQ (not too be confused with the saucy KC-type). We love a properly smoked beef brisket - a lovingly smoked sausage - I could wax poetic for days. So, we were excited to see a Texas BBQ joint open up near our house. It has taken over the spot previously occupied by the terribly disappointing Crescent City and the look and feel of the place is upscale authentic. It is nicer than the places I grew up going to with sawdust on the floor, but not so far off that it feels contrived. As warmer weather approaches - the advantages of having those giant windows that fully open and make the place feel like an airy terrace will be realized. The food here is as good as I have had in Philadelphia as far as Texas BBQ goes, but that's a bit like saying this is the best beef burger in India. Texas style is not something most Philly BBQ joints have cottoned on to and the Percy Street chef did some hard labor down in hill country and her skill shines through in the food. The brisket has been consistently tender and moist with a perfect smoke to it, the ribs are smoke-ringed to your heart's content and fall-off-the-bone delightful, and the sausage is just awesome. The sides, especially the beans, are all delicious with an honorable mention to the mac-n-cheese. The Texas chili was a miss, however, and was way too sweet with an overpowering root beer base. The sides are fancy, though, and if you are looking for plain ol' beans, greens, and bread - they jazz it up a little at Percy Street, but not to the detriment of the dish. They have a wide selection of bourbons and ryes, which is cool - but not really what I want with my 'Q. What I really want is a cold Shiner Bock (a beer local to hill country), but they did not have Shiner. The other beer selections were adequate and you will definitely be spoiled for choice, I just love a Shiner with my brisket. I am not really a dessert lover, but they have a handful of standards on offer - banana pudding, chocolate cake, apple crisp, and pecan pie. Noteworthy - pecan pie. It was a buttery, salty, melt-in-your-mouth rich treat! The staff is friendly, albeit somewhat absent at times, and the place can comfortably accommodate large parties. I think it might get noisy when it is crowded. I can definitely recommend Percy Street if you are in the mood for meat and lots of it.
(4)
Beth R.

A fun new option in this part of town. I had walked by it a few times, and finally had dinner here tonight. Pros: The menu has some great comfort food side dishes and apps, I had mac n cheese as a starter and it was fabulous. I like that they let you add your own bbq sauce to control how much kick you add to your meal. They even attach a roll of paper towels to your table so you can clean yourself up after you're covered in bbq sauce. Cons: My half chicken was underwhelming. It came in a cute basket, extra points for presentation, but I was more excited by other parts of my meal. If I could give half stars, this would be a solid 3.5. Presentation, atmosphere, drink list, and sides were good. If only my entree stood out more.
(3)
Andrew M.

I feel for Percy Street. As a born and raised Texan I have visited the iconic Texas BBQ joints (Kreuz, Smitties, City market, etc.) and know how contentious a food BBQ is. No food draws so much skepticism. Combine this with being a little pricey and located in Phily and the stakes are high. The food: Brisket, good but quite smoky and a small portion. Sausage; I wanted a crispier case. Cornbread, stellar. German potatoe salad, spot on. Coleslaw, boring, tasted like store bought. Percys has an identity crisis. It wants to be original to the Texas style but it desires to be more upscale than the the Texas dives. And as they say, "You can't skin a hog two ways". Sadly, to charge upscale prices they should take a note from the classy BBQ restaurant in Austin Lamberts which respectfully plays with BBQ cuisine rather than replicating it.
(4)
Kori M.

I work pretty much right next door and love that they are open later than us! On New Year's Eve, after service and a champagne toast at where I work, myself, the boyfriend, and 3 coworkers and their significant others headed over to Percy Street for some grub and some booze. The bartender Ryan, was wonderful for putting up with our annoying,drunk idiot-like behavior. He made kick ass Manhattan's! He alone gets 5 stars. They have a pretty small late night menu but it was pretty tasty. As a vegetarian I was a bit weary about finding something to eat, but I was successful! Their vegan chili was amazing! I shared it with the others in my group and they(all being carnivores) found it wonderful too. I also tried some of the mac n' cheese, holy shit! That is the best damn mac n' cheese I(and everyone else who tried it) had ever eaten! Gaaah! So good! My only gripe with the food is that their bread is 3rd grader grade Wonder-like white bread. As a carb junky and a lover of the grain, the bread was very disappointing, But, being over-worked, tired, hungry and semi intoxicated, the white bread turned out to be A-Okay. One last thing! The chef, Erin who is a goddess for making us food at a quarter to 1a.m, was such a kind woman! She came out and introduced herself to us. She was very kind and another reason why we will most likely pop back in for some gold old bbq!
(4)
Matt D.

Percy St. has the best mac n' cheese ever, and a whiskey selection to make cowboys cry. It got ridiculously busy while I was there, and the bartenders handled it really well. And I also learned that my roommate can drink about 13 Jack N' Gingers.
(4)
Jeremy C.

We were finally able to make it Percy Street and it was worth it ......we had the Artisinal ham plate and the green tomato preserves that come with it are AMAZING .... the pork cheeks were sublime .....the cornbread is moist and fluffy ......tasty beers really nice staff ...if I have to have a complaint it is that the brisket is sliced way too thin for me but it quite tasty ........OH and the key lime pie crust is serious business .....we will be back
(4)
Gandhus M.

Percy Street BBQ. Ah yes, I've eaten here twice. Dining area is fairly large. A wide open space. The bar is rather inviting. It's a pretty bare-bones operation, not a knock - just fact. A roll of paper towels is clamped to your table. They bring a host of sauces to the table and the server explains them to you. Your entrees are served with white bread, pickles and onion. A hunk....of raw onion. ...then there's your apps, sides and MEAT! Greens, deviled eggs, pork belly, brisket, German potato salad, etc. They do it all very well. I really like the pork belly. One thing that struck me was the canned beer menu. It's very unique, they have a couple Sly Fox on there but they also have Oskar Blues and Butternuts too, which you don't really see in heavy rotation in a lot of the popular gastropubs. I really like the Butternuts Moo Thunder Stout. Next to Murphy's, it could be one of my favorite stouts. I definitely hope that stays on the menu. My date (who is a very finicky drinker) really enjoyed the FM 423. She actually had two of them. I would be inclined to give it 3.5 stars if possible. Like I said, it's nothing fancy....not to say it's not delicious, but it's sliced bread, a few chucks of produce and smoked meat in a basket. However, I had a decent time there, it's in a good location and I didn't have any problems at all...so four it is! My advice: Don't believe the hype you may read in other reviews regarding the Jalapeno Cheddar Cornbread. Meh at best. Anything else on the menu is better. I'm serious.
(4)
Zachary S.

I'm from Kansas City, the barbecue capital of the world. Don't question that fact either. St. Louis, Texas, Memphis, Carolinas...all of them ain't got nothin' on KC. With that said, I'm a big fan of BBQ, but also a big critic. So... This place is pretty good, but misses on a few key points. MEAT: The meats are definitely the thing they do best, which is obviously a good thing. Their dry rub is nice. The meats are cooked to perfection: falling apart with fatty tenderness. I had the pulled pork, the pork belly, and the brisket. Also, the chicken wings are great. Overall, good meats. SAUCE: The sauces are all pretty weak in my opinion. They have a traditional, a sweet, and a hot. The traditional is too tomatoey. The sweet isn't that sweet. And the hot is too vinegary. I found the best flavor to be a mixture of all three (roughly 1/2 original, 1/4 sweet, 1/4 hot). Yay for my mixology skills. OTHER: Solid: Mac n cheese, jalapeno cheddar cornbread, sweet potatoes Weak: Carrots, the fact that they DON"T SELL FRENCH FRIES!!!!!!!!!!!! Unacceptable. I'll be back when I'm cravin' BBQ. However, if they'd strengthen their sauce choices and they'd add fries to the menu, I'd be a more frequent customer. Solomonov needs to head to Oklahoma Joe's in KC, MO. His head will freakin' explode...BBQ at it's finest.
(3)
Matt L.

I'm sad because i wanted to like this place. I read about it in Philly mag and got excited, only to have my hopes dashed by a rather lousy meal. The pork belly was ok. It was moist, tasty. That said, it couldn't carry the whole meal The sausage was dry and tasteless, bound by thick ugly string and in thick barely edible casing. Maybe the worst sausage I've ever had. The sauce was thin and unimpressive. It had some decent beers on tap, and the mac n' cheese were good, but I was thoroughly disappointed by this place.
(1)
Joe B.

I visited this place with my Dad after googling many of the BBQ joints in Philly to see which one we should go to. It's a good thing I did my homework beforehand, because it paid off big time. Just by looking at the menu I can tell that this place knows what it is doing, specifically because they offer brisket either lean, moist, or burnt ends. My Dad and I each got a 1/2lb mix of burnt ends and moist brisket, as well as 1/2lb of pork belly to share. The moist brisket was the best brisket that we have ever had! We love fattier cuts of brisket, and this brisket was so tender and juicy it was insane. I highly doubt I will find a better brisket, unless of course I go to Texas. The pork belly was also very good, not as good as the pork belly at Jimmy's BBQ but I (and my Dad) still liked it alot. The burnt ends were the only semi let down. Half of them were really good, with a char on the outside and fatty goodness on the inside. But the other half were lean and a tad dry. As for the sides, my Dad got the beans which, he said, were very good. I had the coleslaw and it was good as well, nothing extraordinary, but good nonetheless. A great thing about this place was that they gave you a jug of water. I like to drink alot of water when I eat, so it was refreshing to not have to wait for the waiter/waitress to refill my drink a couple of times. Also, the food is served on butcher paper, similar to how it is done in Texas (except for using utensils), which is cool. When we were finishing up our meal, one of the owners came over to us and she talked about how they (the owners) had gone to Texas to taste authentic BBQ, which taught them alot and gave them their inspiration for how they would cook and serve meat. This was cool to hear, since anyone who gets inspiration from what Texas BBQ joints do is definitely doing something right. Overall, both the service and the meal were great. I will definitely be coming back here again, and hopefully very soon.
(5)
Karol S.

We expected more from this place. Service was very spotty and the food was just so-so. It's a good place to bring a kid, though, if that's a priority for you.
(3)
Jason G.

We were pleased with Percy Street, especially for the restaurant week price! Two of us ate for $35, including appetizers and desserts. It's authentically Texas-style. Having grown up on the Great Plains, I prefer a bit more northern, sweet-and-sour style of BBQ, like you find in Kansas City, but I'd wager it's the best barbecue in Philly. The roll of paper towels on the table was perfect. Bring your own takeout container, though. The portions are ample and they pack it in lots of styrofoam.
(4)
Steve S.

We were a table of 5. We had 2 full orders of brisket, 1 full order of baby back ribs, 1/2 order of the other ribs, 1/2 order chicken, 1/2 order pork belly, 5 different sides, plus a salad and corn bread - and with all that food, we left slightly hungry and spent $188 w/ tip. Everything tasted great, but the portions were too small for the prices they charge. That's why I'm giving it 3 stars. Our server said the full order of brisket was 1 lb., but it clearly was not even close. That's why we ordered a 2nd full order. They really are skimpy on the portions - much like their other place Zahav, where the food is great, but the portions are small and prices high. We liked the ambience and service.
(3)
Elle M.

My friends and I were in a BBQ mood. What better place to satisfy the craving than at Percy. They give you 4 crackers with a tiny container of cheese spread as a complimentary starter. We ordered some appetizers, and I sampled the Mac N' Cheese and BBQ Fries. Loved the creamy cheesiness of the Mac N Cheese. Liked the brisket that came on top of the BBQ Fries. I ordered the pulled pork, which was AMAZING!!! The smoky flavour, FANTASTIC! It was even delicious the second time around as left overs! I mixed some of the sweet and hot BBQ sauce to accompany my pulled pork. My only complaint is that with 3 of us at the table, those tiny BBQ sauce bottles just did not split well between us all. We ended up having little dollops of each just to try them all. I'm not saying that I needed to smother the pulled pork, but I would have liked to have made it BBQ pulled Pork instead of Pulled Pork with a hint of BBQ. And yes, before you say, why didn't you ask your server for more....we did wait for our server to return to ask for more, but after awhile had passed we gave up. The slaw was good with the apples in it. I agree with another reviewer that the potato roll would have been better if it were from a bakery.
(4)
Gladys M.

Very delicious bbq! Good portions and wide selection of beer
(4)
Bethany R.

get the pork belly sandwich. do not pass go, do not collect $200, go directly to the menu, and GET THE PORK BELLY SANDWICH. i had been to Percy Street several times before tonight, and the results were...good. really good. i think i wanted to like it more than i did. when it comes down to it, i am not a huge fan of piles of saucy, marinated meat. i will eat it, and like it, but i don't LOVE love it. i don't daydream about it for days afterward. then i decided to order the pork belly sandwich. i don't normally like fatty meat - something about the texture - but i decided to go for it tonight, and boy, am i glad i did. the meat and fat were equally tender - not chewy at all. in fact, it just melts in your mouth. there was a small amount of sauce on the sandwich, but it was wholly unnecessary - the meat held its own. the meat was complemented by shredded carrot and crisp cilantro, which contrasted beautifully with the rich, flavorful meat. it was on a perfectly crisp long roll. it all came off as the most amazing, delicious, Tex Mex Banh Mi i've ever had (and coincidentally, the best Banh Mi i ever had was when i was in living in Texas). the sandwich was served with sweet potato pudding. it was smooth, creamy, with a genius touch of citrus in there somewhere. perfect flavor, perfect mouthfeel. it also came with the standard cole slaw, which is middling - a bit too creamy, with not enough crunch. all that being said, this is the best meal i've had in six months.
(4)
Nick M.

This place straddles the line between kitschy in a good way (attaching the paper towels to the table with vise grips) and kitschy in a bad way (the whole Wonder Bread thing, only serving beer in cans). Pros: all the meats we tried were pretty good, the Yards root beer Cons: the sides (greens and mac & cheese) and dessert (red velvet cake) were underwhelming, the brisket fries were a little heavy on the cheese, the fact that they only serve beer in cans. The verdict: Honestly, if I came back, it would be just to gorge on the various meats. I wouldn't order anything else.
(3)
Adam R.

By chance my fiance and I walked past percy street bbq and after reading some press on it decided to give it a shot. I liked the decor. We were seated and were ready to order right away because the menu only has a few items on it. I ordered the sausage and she the ribs. For sides we got collared greens, german potato salad and mac and cheese. For drinks I got a beer and she got one of the cocktails off of the list, which was pretty good but I don't remember the name. Something with gin is all I know. We got our food and after taking a bite realized that it was luke warm. We gave everything back to the server who said that it might come back hotter than we would want, and I replied that at least it would be hotter than it is now. During this time we ate our sides which were good. The collared greens and potato salad were gone fast, but the mac and cheese was a little bit off. It tasted gritty. It seemed that one of the cheeses they used did not melt and created little sand like grains. We got our food back and began to eat. First off, the ribs. I understand that they are supposed to be smoked but the dry rub they put on it was overpowering. It tasted very peppery. The bbq sauce they gave us to put on the ribs was very spicy. I love spicy but it would be good to have another sauce that was sweet so a person could have two choices. Also the meat was very dry. The sausage was bleh. It tasted like they had just put ground beef into a casing and served it. There was a lack of flavor and like the ribs, the meat was very dry. The place just opened so I think we'll be back in a few months to see if anything changes but for right now I am staying away.
(2)
E.J. C.

We have been to Percy Street many times since it opened. Philly really needed a good bbq place, and Percy Street fills this void. The bbq is quite good, especially the ribs, the brisket, and the pulled pork. And if you dont want a ton of food, the sandwich platters are a deal. As for the sides, if you get a platter, you can get the mac and cheese as a substitute for your two sides (even though it doesn't say that on the menu), and you should...it is really really good, especially with the bread crumb topping. The pinto beans are tasty too. They have a couple a choices for appetizers, the jalapeno cheddar cornbread is delicious...it has a good consistency, and the right amount of kick. They do need a few more options for appetizers though. The desserts are good too, nothing spectacular, but reliable. The rootbeer float and the pecan pie are yummy. Couple of notes -- if you get the brisket, they offer moist and lean...if you get the moist, be a little wary, because if the kitchen isn't being careful enough, you might end up with slices of fat instead of meat. Next, sometimes they rush the food a bit, getting the food sometimes a couple minutes after you get the appetizer. Finally, I always make a reservation, but every time I have gone it doesnt seem that a reservation is needed because the place is big enough. Overall, very good and tasty.
(4)
Andrew B.

Absolutely outstanding beer And whiskey selection, and the food is top notch. The brisket was tasty, and the ribs were large and cooked perfectly. The sides were another fine touch, go with the German potato salad and the baked beans.
(5)
Britney H.

My family is from Houston, TX and we take our barbeque very seriously and Percy Street does not dissapoint. The first time I went to Percy Street I had the Rib Tip sandwich with mac and cheese. The sandwich was awful and has since been removed from the menu, but the mac & cheese was divine. The cheese sauce is sharp and the breadcrumb topping is buttery and adds great texture. I live a block away so I've returned a few times since. The PORK BELLY! Amazing! Eat it with the raw onions! Thank me later! The ribs are amazing, too. Big ribs with a great dry rub and smoke. I eat eveything here without suace. Their sauces are not bad, but I have grown-up with dry barbeque and I'm not changing. Fantastic whiskey list and if you live close by and love whiskey as much as I do, you should join their Whiskey Club.
(4)
Martin N.

My first Texas style barbecue and I have to say that i enjoyed it immensely ! They have a small menu, but normally means that the things that they do make they make well. I tried some rib and sausage and both were fantastic; a very specific smokey taste, different to other barbecue I've had. Also liked how you can mix and match sides with mains to build your meal. Looking forward to go back and try the brisket.
(4)
John R.

Visited Percy Street BBQ last night with some colleagues from work. There were 8 of us at the table and we ordered the Lockhart, which is essentially 1 of everything on the menu served family style. It's a great idea to get to try new things when out with a group. The appetizers were both great starters (Jalepeno Corn Bread and homestyle Mac & Cheese), followed by more meat than we could think about eating. My favorites were the Pork Belly, Brisket and Ribs. The waiter explains early in the meal that this is Texas BBQ, meaning they only cook with salt, pepper & smoke. They will provide 3 different sauces for the table, but they are condiments, not used in the cooking. The sides were good, especially the carrots, beans and cabbage. With the Lockhart, everyone gets an individual desert. Ask for the pecan pie a la mode, it's worth it.
(4)
Stacey K.

At here on a Monday night and had a lovely meal. My husband and I shared one BBQ chicken platter and ordered a second half-pound of pulled pork. Both had a wonderful, smokey BBQ flavor. The macaroni and cheese is a MUST TRY. I only wish there was more in the bowl. The fries were well-seasoned, but just fries. The coleslaw was mediocre, but I'm not a big coleslaw person to begin with. I like that they give you bottles of each of the BBQ sauces for the table. The beer selection is awesome.
(4)
Kenny N.

Have to say it's refreshing to find a great BBQ spot in the city. In short the service was great, food was deeee-liscious and the prices were just right. Definitely be coming back here again. Just be aware this is a dry-rub BBQ restaurant, not smothered in sauce. However they do have some excellent sauces on the side. Oh, they also did a great job in designing the interior of the place, and the music playing made for a great time. Good beer selection as well....
(4)
Kristine D.

My fiance went with some friends and brought me home some leftovers last night. After my first visit, I wasn't really that enthusiastic about eating them, but I was hungry. I was so suprised at how delicious it was! I was truly not expecting it to be so good, so I have reason to believe my first visit may have just been a fluke. I had 2 ribs with hot sauce. The meat was so tender it was falling off the bone. The hot sauce was just the perfect amount of spice, without being overbearing. I am a baked bean person, and these were an ace in my book. Not too much sauce, lots of meat chunks and big, hearty beans. I had a small serving of the coleslaw, which was more than impressive. Very thin with large pieces of lettuce and carrots. Overall, a completely successful meal and I will be happy to try this place again!
(4)
Chris O.

Looking to grab a quick dinner in South Phily before attending a party, my wife and I casually passed the immaculate looking exterior of Percy St. Barbecue and decided to give it a try. That was our fist mistake. I want my barbecue to be sloppy. I want stains on my shirt, and strangers to give me looks of disgust as I wear them on my white shirt while walking down the street. I want to have the experience of tasting the meat to be an orgasm for my mouth, for it to melt away into every corner, so that my tongue can revisit the flavor hours later, and recreate the experience. Percy St. Barbecue, sadly, didn't give me that experience. Trying the sampler of meats (ribs, pork belly, brisket, sausage) and sides (mac and cheese, sweet potatoes, coleslaw), everything was capably cooked. But the meats just didn't have that essence of good BBQ. The flavors were all on the outside, trying way too hard to dazzle. But not enough attention was given to the cuts of meat. The ribs were dangerously tough, the sausage flavor had a hint of artificialness, and the brisket just sat there limply. Of the meats, I'd say the pork belly was the best, but then again, you could rub pork belly in dirt, season it with gasoline, throw it on a coal burning fire and still come up with something decent. The sides on the other hand, were good, bordering on great. In fact, I filled myself up on those, and pretended it was just an off night for the meats, or that the ovens needed to be a little more seasoned before they could produce the heavenly tastes of great barbecue. As I looked around however, I wondered if that would ever happen. The place seemed more concerned with the atmosphere and ambiance than with producing a good meal. The whiskeys are a nice addition, but seem a strange pairing with barbecued food. I think Percy Street BBQ is going for a more upscale feel than good barbecue needs. And that's a shame. I'd definitely go back and try everything again, but only if I were in the area and my other two choices were packed.
(2)
Scott M.

Went for a bite to eat during happy hour and I will definitely be back. $4 for selected microbrews is a steal. Enjoy a few Yards IPAs to wash down the tasy BBQ sauces. Had the mac n cheese which was excellent and pulled pork, equally great. All of this was under $30.
(5)
Andrea A.

Came here because this place was featured on Diners, Drive-Ins and Dives. We came during happy hour and they had $3 beers. We ordered the spicy honey wings (which wasn't on the menu) and the brisket cheese fries to start. The spicy honey wings were sweet with a kick. The brisket was delicious and the combination with the cheese fries was even better. We were a little full after our apps so my fiance and I decided to just order 1 main course and another appetizer to share. We got the BBQ chicken and the mac and cheese. We definitely ordered just enough since the chicken was a half chicken. It was sweet and juicy on the inside. The mac and cheese was topped with crispiness. Next time we're in the area I would like to try the spare ribs and the pork belly sandwich.
(5)
Nancy P.

I've been wanting to try Percy Street Barbecue for a while so I finally took out two of my friends here. We started off with the BBQ fries (chopped brisket and cheddar sauce) while one of them were still parking the car. Since we were really hungry, this tasted amazing, though really salty from the cheddar sauce. There was a good amount of brisket in here but there was too much cheese sauce so the fries were overly soggy. We also ordered the spare ribs, mac and cheese, German potato salad and the smoked brisket. We got the fatter cut of the brisket and it was super tender and flavorful. The spare ribs were semi fall off the bone. They gave us three different BBQ sauces to have with the meat (the original, a sweeter one and a spicy one I think). The sweet one was my favorite of the three. The mac and cheese was way better than the potato salad. There was no comparison. There was a nice crust on the mac and cheese. The potato salad was too sour and tangy. It just tasted of straight vinegar or something. So while myself and my one friend were fine, my other friend got sick after this dinner. The only thing she had that we didn't were the pickles...So it's a good thing I don't like pickles...
(2)
Monica H.

Service was excellent! Our server was out of this world, very attentative and detailed explaining the menu to us. There was so much on the menu that we wanted to try, our server did point out a combo meal for us ($21.. not bad at all).. You select a type of meat, appetizer and side. Our Smoke Brisket and Pork Tenderloin came out a bit on the dry side.. at first glance. But when you put it in your mouth it's actually very soft and tender. Biscuit Board - delicious... loved the texture of the biscuits and the sauces on the side. Mac n' Cheese - SUPERB!!! Flavorful and the cheese was still stretching a long way as we took a scoop to put on our plate! Potato Salad and Collard Greens - Definitely could've skipped the collard greens, and the Potato Salad was ok. Nothing too out of this world. Along with their long selection of beers all around the world, we completed our dinner with a Purple Haze & Magic Hat... I'll be back for sure =)
(4)
Nicole N.

I'm a big BBQ fan & saw Percy Street on a recent article about 'Best BBQ in the US.' I might have gone in with high expectations but I still enjoyed myself. GO WITH THE BRISKET. My boyfriend and I shared ribs as well as Brisket and I must admit the Brisket is where it's at. It's perfectly moist and full of flavor. The toast and onion jam were a perfect pairing for it. I wasn't very impressed with the ribs although I shouldn't have been surprised given that they were spare ribs. I did however enjoy the pickled watermelon garnish. Service was great, seating speedy and our sides were pretty on point. Also of note, they have an excellent beer selection.
(4)
Louis R.

Its like...a yuppie bbq joint...on grimey South Street?! Things done changed around here. Large dining area, attentive waitress, clean and organized...but... ...pretty expensive bbq. $14 for a pork belly sandwich. Deelish but it doesn't come with fries?! C'mon, playa'...come correct.
(3)
Danan R.

First time back here in a few years and was very happy with the food! Some highlights: 1. brisket fries - crispy, hot, and covered in delicious gravy and brisket blend 2. biscuit board - um, need I say more? buttery, flaky, and hot biscuits served with 3 spreads. Try the eggplant-mayo one. Trust me. 3. roasted beets with mushrooms, carrots, and farmer's cheese - solid and roasted to tenderness in a vinaigrette marinade 4. brisket - make sure you get it moist! Or half moist and half lean. The lean can be a bit dry. 5. roasted bbq chicken - decent but not very juicy. The skin was crispy and flavorful, though. 6. cheddar jalapeno cornbread - amazing skillet cornbread with just the right amount of cheese served in a mini skillet. A must-try 7. German potato salad - a tasty blend of dill, bacon, and potato. The bacon makes all the difference. 8. collard greens - very savory and tender with a delicious pieces of smoked pork. Cracker barrel cannot light a candle. 9. grasshopper pie - so incredibly rich, chocolately, and delicious with a fluffy marshmallow topping. It's like a solid block of fudge with a thin layer of mint, all on a buttery crust. So delish! 10. cake in a jar - banana and vanilla cake topped with fudge, peanut butter, and ince cream - and yes, it's served in a mason jar 11. key lime pie - solid with a refreshing and indulgent lime filling. Very good (and thick and buttery!) crust as well. Service was great and I loved the bench seating, especially near the windows when it's nice out, since they open those up. Will definitely be back to get the ribs!
(4)
Kelly M.

The food was great, straightforward BBQ. The service was quick as friendly and the drinks were good if a little pricey. Would definitely come again! Order the Mac and cheese!
(5)
Michael S.

I'm sorry. I have high expectations for BBQ. This is middle of the road. I wanted to love it, but couldn't.
(3)
Briana B.

This was the most flavorful food I think I've ever had and I'm not even a huge fan of barbecue. We went because my boyfriend is from Texas and never finds the right barbecue flavor when we've tried other places. I have never been in such a great food stupor as I was walking back to the car in washington square. The barbecue sauces are home made and on point. The service is killer. The drink list is awesome. At 5-6pm happy hour, one brewery's beers are half price so we got the wild onion pale ale for 2.50!! Then we tried the biscuits. They come with 3 incredibly flavored seasonal spreads with the most amazing cured salmon I've ever imagined. The biscuits themselves are so tasty and not in the least bit dry. We had the pork belly sandwiches for entrees. The pickled spicy carrots really pull this sandwich together. The beans were AMAZING and our favorite part of the whole experience. I hope this place is around forever because we will keep coming back!!! Kudos to the chef!
(5)
Brett W.

This BBQ joint left us with the food coma we were looking for. When your BBQ experience starts with a roll of paper towels being clamped to your table with a vice, you know you are in for a delicious adventure. Foods: The best thing we ate was our starter, the french fries with cheddary cheese and chopped brisket. It was a generous serving that we split, and I think we were both more than half full after the app. We then went for the Brisket, Chicken, Pulled Pork sampler. All the meats were great. I especially liked the pulled pork, but pulled pork is also one of my favorites, so maybe I'm biased. The sides - potato salad, coleslaw, baked beans and collard greens - were just okay. Sometimes the sides at BBQ places can really stand up to the meats, but these didn't do it for me. Luckily I was stuffed halfway into the main course so it wasn't really an issue. Other deets: Extensive beer list. The space is nice, clean, and modern. Staff was nice, fast, and I never got half way through my cup of water.
(4)
Allison B.

I used to be a big fan of Percy Street., back in the day when it had a more casual, authentic BBQ feel. I loved the a la carte menu style, the squeeze bottles of sauce options, the lunch trays, and the overall down-home family-style of it all. Me and my husband even went here for dinner when our parents met each other for the first time! However, times have changed. The menu now consists of more fancy-sounding entrees (Like spare ribs with pickled watermelon rind) which would be fine, if for $15-$20 a pop they served as complete meals. But it seems like they are stuck in some sort of limbo between the old and new, as it is still necessary to order their sides if you want anything to accompany your meat. Whenever I (mistakenly) go here, I stare at the menu trying to finagle myself a normal meal. I want protein, but I don't want to spend the extra money on my veggie. For awhile "The Lockhart" was still a decent family-style option where you could choose your meats and sides, but even now they have changed it to a pre-determined selection. Also, its worth noting that they have removed the bbq turkey tails from the menu. Huge mistake!! Those were a definite highlight of the original menu. We'll be sticking with Fette Sau from now on.
(2)
Kristen M.

I'm a huge fan of BBQ, always have been and forever will be. Percy Street has a cute casual atmosphere with a very friendly and attentive staff. Water glasses were kept consistently full and each round of food came out in under 10 minutes. There is an EXTENSIVE beer menu and all traditional BBQ entrees and sides are offered with the exception of corn on the cob (which is probably for the best since it is January). We ordered deviled eggs for an appetizer which were good*. The brisket was absolutely fantastic, no need for the BBQ sauce. ORDER THE BRISKET! It came with a side of potato bread with onions which I quickly knocked off with my fork. I wished it was cornbread, so very badly. The ribs came with a side of pickled watermelon. They were just ok, a bit tough, definitely not the kind to fall off the bone. The pecan pie was wonderful. *We were given three deviled eggs on the plate for two people. Two eggs had to be hard-boiled to make three deviled eggs, so why not just give us the other half? A solid meal, will be back when I get the craving again.
(3)
Renton R.

For southern BBQ it was really good. We had the baby back ribs, BBQ chicken, turkey tails, Mac and cheese, corn bread with jalapeÃ±o, burnt end beans and the avocado salad. The best things were the ribs and the Mac and cheese. Mac and cheese was really cheesy and creamy, the ribs were cooked perfect, recommend the "hot mess" sauce. Overall great southern BBQ.
(4)
FoO D.

Why haven't i been here before?! Everything is so delicious. So much love is put into the food and drinks. This is higher end BBQ for sure. Cocktails are infused with fresh herbs and house made syrups, simply divine. Absolutely tasty food, from brisket, to chicken pot pie, to chocolate pudding, all had so much flavor and were extremely savory. The sides are the cherry on top. Collard greens, burnt end beans, and coleslaw? Yummm.. But the Mac n cheese? Its slap yo mama good! Everything tastes home made and is presented to you in a very creative and neat way. Not your typical bbq.. Can't wait to be back!
(5)
Jake L.

Now that is good brisket. Get the fatty slices. It's worth the extra calories. I grew up in Oklahoma, so I've eaten brisket since I got my first tooth. They know what they're doing here. I would take a star off for the forgettable bbq sauces, but I ignored them to great pleasure.
(5)
Allynnie L.

A little pricey.. but what do you expect from a BBQ place? BBQ fries were da bomb! So good. Fries with cheese and bbq on top. I tried the Percy Burger. Honestly the burger was way to small to pay $12 bucks for.. but it was still so good. Nice location because it's on South Street and you can walk to South Street Harbor.
(4)
Mike L.

If there was no price tag, this place would be pretty great, but the truth of the matter is that you're paying a huge premium for a slight increase in flavor. As expected, it's a fairly pricey shop. Good ribs and good chicken. Just too much to pay for BBQ for the tiny portions.
(3)
Andrea F.

I stopped in for a quick Lunch-Dinner (Linner) on Sunday afternoon and didn't indulge in the table-wide feast of BBQ that they offered for Restaurant Week (which I would've loved to do but it wasn't on my dime!) I wasn't that hungry so I opted for the brisket salad with lime vinaigrette which sounds weird, like whaaaa brisket on a salad? I've never even had brisket before, but this was juicy, flavorful, and delicious so it might have been just the kick I needed to try something other than pulled pork and ribs from time to time. The salad was surprisingly really filling, chockfull of cheese and black beans and that delicious lime dressing. I also dipped the pieces of my brisket in the small bottles of sauce they offered and all tasted wonderful. The people I was with split an order of the chicken/cornish game hen and it looked superb. They had nothing bad to say about it. The coke was definitely not the coca cola I'm used to, but it wasn't bad. It tasted old fashioned and homemade. Maybe I missed that part of the menu. Overall, based on the tenderness of the brisket, I will absolutely be back here in the future to actually devour a whole feast of BBQ and sides.
(4)
Whoy G.

Well finally made it here...had been wanting to come for a while...love them ribs! It's ok...certainly not great...opened up with the chopped salad which is the reason for the 3 stars...fantastic...if I had stopped there it'd be a 4 star place...rest of the meal was underwhelming, ribs a little tougher then I'm used to for ribs...great ribs the meat falls off...these ribs are merely good...pan cornbread not to my liking...wife liked it...on the bright side...my makers mark old fashioned was nice and strong...might go again to try brisket sandwich...don't think I'll have the ribs.
(3)
Ann O.

My bf and I came to visit Philly for Labor Day weekend to visit his cousin and to just go on a weekend getaway. We ended up eating here for dinner. The place is a little pricey but definitely worth it. The food is just amazing! For appetizers we got a special which was shrimp over rice. This was simply delicious. The shrimp had a lemon based sauce with pieces of strawberry and watermelon if I'm correct. Weird combo but it was oddly very very delicious. Their brisket fries were crispy and full of flavor - definitely recommend having this one. We also got the jalapeno cornbread, but sadly I wasn't a fan of this one. For entrees: My bf had the smoked brisket which was just full of flavor and it was juicy and not dry. I had the pulled pork sandwich which came with cole slaw. Both were delicious and to die for. The only complain I have-the pulled pork was a little salty. His cousin ordered spare ribs which according to her was good. We also got a side of Mac n cheese which we all really liked. We didn't get to try any of the desserts because we were all stuffed! Wish we got to try some of their desserts though. I highly recommend this place!
(4)
Nancy C.

Went with two other friends so we were able to get a well rounded taste (what else are friends for!) Nice liquor menu, service and atmosphere was good and for those I'd give it 4 stars. We even got 3 different kinds of bbq sauce and that's always a mouthwatering treat! 2 for the meat itself! I was disappointed with the taste, texture, portion. I expected more meat, and brisket was overcooked. (We requested medium rare). The beans were good though a friend didn't like it. Honestly, I don't even remember what else I ate there cuz it wasn't too memorable ha!
(3)
Noah W.

Love Love Love Percy Street BBQ! Decided to go to Percy Street for Easter due to a blog article claiming that they were having a "ham centric menu in addition to their regular menu." When I mentioned the article to the waitress, she had no idea what the blog was talking about! I looked it up to show her, and we had a good laugh at the website's mistake. She made some suggestions to help my ham addiction, and I was set. Then, they did the nicest thing I've seen a restaurant do in quite some time. They brought out a complimentary ham board with the most amazing spreads and toast! It was so good that I'd go back just to have that for lunch sometime! The chopped salad was very good, but I forgot to ask for no onions. That was completely my fault, but it was still a great starter. I ordered the smoked pork tenderloin upon suggestion of the waitress. Great pick! It isn't like your traditional barbecue; this is more of a take on BBQ flavors with a higher notch in presentation and flavor. It was covered with a sauce that had a bit of a kick, and the grilled onions on top accented the meat well. As suggested above, I'm not usually a fan of onions but this dish made them a very nice addition. I also had the mac n cheese but had to take it home due to the ham plate-but anyone who has had their mac n cheese knows that it is one of the best in the city. Service is always amazing. I've had so many great times at Percy Street, but the way they went over the call of duty today reminded me that I must get back more often!
(5)
Sopheara S.

I heard lots of good things about this place about this place. The owner of the Percy Street BBQ also own Zahav and Federal Donuts. Good size bar and open kitchen and you can feel that you are in heaven when you walk in smell of BBQ. On my second thought I also schedule my gym visit, but let forget about that for now. We went in a good time (Restaurant week special) $30 for Appet/ main course/ dessert; two persons for $55. Let see what are good food out there is =) The Mac and Cheese with creamy and flavorful with a littler golden crispy bread crumbs bake. The sweet mash potato with heavenly muskmelon on top. Surprisingly the devil egg also one of the item on the menu, German potato salad with bacon to die for. Finally, the Baby BBQ back rips, chicken bbq, and Brisket are our comfort food.
(4)
Brandon W.

An awesome bbq place and an awesome beer selection. Two things I really enjoy. One note of caution. It gets high ratings for kids, a bit misleading. For a bbq place, the kids menu is mostly empty of bbq. Standard grilled cheese, hot dog, etc. You would expect at least chicken drumsticks or something other than the normal kids stuff you get anywhere. They won't even try help you out. I shared my chicken with my daughter (I suppose I could thank them for the savings) as I'm not prepared to buy a $17 dinner for a 9 year old. Go there and eat good food. Don't expect much for your family though.
(4)
Peter D.

Percy St BBQ is another fantastic restaurant from Mike Solomonov and partner Steve Cook. These guys just make great investments and the products are rewarding. Obviously this is not a dive, hole-in-the-wall bbq joint that you'd find in the South, Texas, or Kansas City. It is an artisanal barbeque joint with precision and the prices reflect that. For two people, expect to pay around $40-60 if you get appetizers and beers. Honestly, skip the appetizers. I've had the cornbread and bbq fries, and while both are good, you won't finish your entree if you get these. If you go with a group, go for it. I've been twice and have had the pork belly, pulled pork, and brisket. I am fond of the brisket, because it's the best I've tasted anywhere. A good pulled pork is easy to come by, and thus Percy's is no exception. Both these products are smoky, succulent, and great with any of the three different sauces: hot mess, spicy, and sweet. I would probably avoid the pork belly. I didn't think it was that great the time I had it, and the sandwich is the least interesting of the other options. The side dishes are pretty good, I liked the collard greens and burnt end beans the best. Their fries are crispy but the seasoning is not my favorite. Collard greens are vegetarian, with no ham hock, and taste excellent. Probably my favorite collard greens in Philly. The burnt end beans are just awesome tasting. I could eat these alone and be satisfied. Consider these! The happy hour is pretty solid with half-price cans or drafts, I think cans make the beer taste better and colder, contrary to popular misconceptions! Go for a night at Percy St, you won't be disappointed.
(4)
Rosta M.

Eh nothing special. Ribs taste like a smoked ham. Wish I could shave them and make a ham and cheese on white bread. Sandwiches ok. Good service but dfntly some better tasting BBQ in town
(3)
Marissa C.

Things I love most about Percy Street Barbecue: Great beer selection and they aren't afraid to bend the rules. I went with two friends and we had a beer at the bar first and were seated shortly after. None of us had been there before so we were trying to figure out what to order so we could try a little bit of everything (here comes the rule bending). They have a special called "The Lockhart" which is a family-style meal meant for a minimum of four people. Well lucky for us, they let us order the lockhart with only three at the table. As others have said the cornbread and mac and cheese are banging, all of the meat choices were great but a few really stick out: the brisket, ribs, and pork belly. All of which are extremely tender and flavorful. The sides were good, I was particularly fond of the German potato salad (it's in my blood) and the sweet potatoes. For dessert I had a sampling of my friends banana pudding which was creamy and banana-y and I had the red velvet cake (always delicious). Not that I've had an extensive sampling of Philly's barbecue scene yet, but from what I have tried this would be the top. Lucky for me they recently opened a smaller version in the Comcast Market so I'll be stopping by for some Percy lunch from time to time. My only small complaint about the restaurant is the physical tabletop size. I mean with all of that food it'd be nice to have a little more space to pass things around or put my elbows down and really get messy with all that meat.
(4)
Truth B Told R.

Very average! Overpriced, no sides, $17 for some chicken on a plate. This place could be so much better. Next time I'll go to Dickeys bbq down the street.
(2)
Amanda C.

Our dinner at Percy street BBQ was random and we just walked in off the street on a Saturday night and were seated right away! The food was delicious and the side of Mac and cheese was delicious! They also had a wide variety of beer to choose from. Would definitely recommend this gem!!
(5)
K. K.

Honestly the BEST BBQ!! Everyone MUST go there and try it out. Went with a group of friends because it was on food networks diners, drive-ins, and dives and have been back two times since!! It is VERY loud in there so if you want more of a quiet intimate place this isn't the place for you. Awesome food though!!!!!!
(5)
Jones C.

Following the advice of Anthony Bourdain or was it Guy Fieri... well following the advice of one of my favorite tv show hosts, I planned a trip to Percy Street BBQ. Was it worth the 2 hour drive to Philadelphia? Well.... Yes and No. Yes, the food was delicious and the portions were the right size. The atmosphere was fun and open. No, the food wasn't much different than what we have at Brother Jimmy's here in NYC. It wasn't different from any other barbecue joints I've gone to before.
(4)
Alejandro P.

What an experience! Loved every part of this visit. Our server Collin was extremely friendly, very helpful and understanding of what we wanted and we couldn't ask for more. We came in and made it clear that we were doing a food tour in the area and simply wanted to taste their best dishes and local beers, and sure enough we got that and more. We got the ribs, brisket and Mac n cheese. Each one was amazingly good. The ribs. Smokey. Flavorful and so tasty. Hands down the best ribs I might of ever had. The brisket. Juicy and falling apart and delicious. Was definitely grateful that our server recommended it. Mac n cheese a great side for our orders. The unique clip board menu. Extensive canned beer selection and friendly service makes this a great spot to come by and visit. Great ambience with great food makes it a great choice for BBQ in Philadelphia. Will come back and recommend as many people as I can.
(5)
D D.

I ordered a side of Mac and cheese. It cost $7.00 for a small side ..a small side and the container was 1/2 filled. When I order a side I expect the container to be filled. Despite the fact I felt ripped off it was good a little greasy but better than I expected
(3)
Vinny P.

After having logged many hours at Percy I can certainly rank it among my favorite spots in philly. Consistent delicious food, a healthy beer and bourbon (whiskey) list and a stellar staff all combined with awesome decor make this place unbeatable. I finally got to taste their Key Lime Pie last night and I was floored. I'm talking one of the greatest desserts I've ever had. I'm not a big sweets guy but this stuff is magical. Stop in some time after dinner, sit at the bar, grab a beer or bourbon and order yourself a slice. Your world might just transform.
(5)
Alison H.

Wow... I love Ribs I love Pulled Pork I love Percy Street BBQ! Go here you must. Great Food, Great Service.
(5)
Brian M.

Being a lover of Michael Solomonov and all he touches I was excited to come to this place. Seeing there aren't many good BBQ options I've been to in Philly, that this place is close to my house I was ready for a great meal here. Unfortunately that did not happen. Had the pork belly, which was decent but nothing special as compared to others I've had elsewhere. Presentation seemed rushed and boring, although I know that's the intended schtick here. Strictly speaking to the food the only thing that stood out was the pecan pie which was admittedly awesome. Reason for the two stars though is service. It was awful. Took way, way too long (20+ minutes) for the food to come out for a restaurant that was not particularly crowded. Our waitress was completely unapologetic. Snarky. It just wasn't a good experience and thankfully we had some coupons from Zahav that made the price of the meal bearable. Maybe we were there on an off night, had a new server or something since I know others rave of this place but felt like this review was warranted based off the experience that particular night.
(2)
Alan D.

Recently went to Percy Street Barbecue with 2 of my friends. It's a small place and pretty full when we went. We didn't have a reservation so we had to wait. Even with just the three of us, it took 15-20 minutes to seat us. I recommend making a reservation if you want to be seated immediately. We each ordered the special for $21 that gives you an appetizer, an entree and 1 side. I ordered the PORK BELLY as an appetizer and it was the BEST BITE OF THE NIGHT. Absolutely amazing contrast of salty and sweet. Great dish. Brisket was decent. I recommend their brisket and ribs. I also ordered the fried oysters which comes in grits. Decent, but maybe not as good as it could have been. The bbq chicken was alright , but not too noteworthy. The sides were okay, but weren't great. All in all, great meal, nice server. Appetizers were the best part, entrees were okay, and sides were not great.
(4)
Bruce B.

I went to Percy st. BBQ with friends and family the other night and we had a wonderful time. Our server was so sweet and efficient and pretty too. I ordered the Brisket served half & half (fatty/lean) and it melted in my mouth. The accompany sauces were pretty tasty as well. I had the pinto beans and the mac-n-cheese along with the midget skillet of cornbread. Everything I ordered was delicious. Everyone else ordered the all you can eat baby back ribs. I tried one and it was a tad too tough for my taste, but everyone else thought they were fine. Our server bent the rules a little and let us take home an entire rack of leftover ribs and some sauce too. Overall, it was really enjoyable but a tad too expensive for BBQ. The banana pudding was great.
(4)
LaTice M.

I was on South Street in Philly on Friday performing at HodgePodge and after the show we walked a few blocks down, finding the Percy Street Barbecue. I must say, it was the BEST accidental find I've had in a while! The service was good, the food was great and the prices were unbelievably reasonable. There were five of us in our party and EVERYONE was pleasantly surprised. I really can't say enough about it. I had their mac & cheese and I'm still thinking about it. I was so excited about this place that I told my husband I found an awesome bbq place and now he wants to check it out too. Next time you're on South Street, make sure you save room for bbq. This is a perfect night out.
(5)
J G.

Found this by mistake, and what a fortunate mistake it was! A unique atmosphere combined with great food and staff. Weekday Happy Hour from open to 6pm! Recommend the Mac'nCheese and the Pulled Pork!
(4)
Josh S.

Food was great, but service was very lacking. It took about ten to fifteen minutes for us to receive our first drink. When it was time for a second I had to ask the server three times. I'm not sure if it was our server or if they were extremely under staffed, nonetheless it made it difficult to enjoy the meal. Too many BBQ joints in the city for me to give this place another shot. Looking at the other reviews it seems that I'm not the only one that's had this experience.
(2)
Steven B.

I feel like I'm late to the party. The lovely wife and I finally had a chance to visit last night during RW. We had Open Table reservations and were seated right on time. Our waitress was Maria and she was awesome. She was friendly, knowledgeable and there when we needed her. What more could you ask for! For two people she recommended the $35 RW Special. That's a total of $35 for both. That's a little different than the usual $35 tab for each diner. We began with the cornbread and mac & cheese. As others have said both were amazing. The cornbread had a nice jalapeno kick. The blend of cheese in the mac was a little sharp which I really enjoyed. I paid an extra $3 for an order of deviled eggs. They were good but I expected them to have a little more zip. The RW Special included two meats and three sides. We choose chicken and brisket for the meats. German potato salad, collard greens and pinto beans were our side choices. Everything was served quickly and we were two happy campers. We love dry rub meats and these were classic examples of this style. Moist and spicy. Adult libations were no problem here. Dozens of beers by the can in addition to several on draft. There was also a nice selection of speciality cocktails. We had a great time and we'll be back!
(4)
Andrea T.

I've been on hard on percy street, but that pecan pie.....oh good lord I ate my slice, with ice cream mind you...licked the plate...i then ate the rest of my friends and then contemplated another slice....yes it's that good i love the brisket, if it comes out to WET ( meaning fatty) just send it back and ask for it drier or with less fat that cornbread.....so good, so delicately spicy the mac and cheese.....makes me weep now if they would only bring back string bean casserole it would be like thanksgiving every day!
(4)
Meredith B.

Get the Lockhart - it's like 25 dollars a person (minimum of 4 people) and you get every meat on the menu. This way you can try everything and get the full experience. (It was everything on the menu but it's since changed to all meats)
(3)
Kyle K.

Good barbecue is hard to come by in the Northeast, but luckily this void is filled by Percy Street Barbecue. I stopped by for lunch today and instantly loved the vibe that the eating establishment gave off. The number of delicious options on the menu was overwhelming, but with the help of our waiter, I ordered the honeycrisp apple salad and sliced brisket sandwich. The salad was very unique but tasty. Now to the sandwich: I have had some incredible barbecue meals in my lifetime (including at the world-famous Salt Lick in Texas) and Percy Street Barbecue's take on the brisket sandwich blew my bangs back. The combination of the sweet barbecue sauce, melted cheddar, green tomatoes, and perfectly cooked brisket took my tastebuds on a very enjoyable ride to Tastyville. If you are ever craving barbecue and in the City of Brotherly Love, do yourself a favor and head on over to Percy Street Barbecue.
(5)
Tony F.

Everything about our experience here was great! Our waitress was really helpful and accommodating (we had 3 guests but wanted to do the Lockhart, which is typically served to four guests) but they adjusted the portions and allowed us to try this option. If you are coming with a group of 3-5 people, I would say to go for this too! You get a ton of food and the vast majority of it was fantastic. All of their sauces are delicious and they had some of the best mac and cheese and fries around. We had some leftovers that were essential in preventing a hangover the next day after we pounded down the rest of the meal at 2am. Also take a look at the build your own 6 pack option (buy 5 cans get the 6th free). The three of us each tried a couple of different beers (they have one of the best can lists I've ever seen) so definitely look into this, too!
(5)
Kristin W.

After several foiled plans to go to Percy St for a sit-down meal, we got takeout. And now I'm sad that they don't deliver, because I want to eat their food more often. I got the half-rack of ribs, which included 6 ribs. Be sure to ask for 1 (or more!) of the 3 sauces on the side if you're doing take out - I liked mixing the Sweet and Hot ones together. The Brisket was also tender and flavorful, but I'll be looking elsewhere for pulled pork (as I prefer the Carolina style). The German Potato Salad was the standout side with great flavor without being too heavy. Despite the rave reviews on Yelp, I found the Mac and Cheese to be good, but not incredible, and the Jalapeno-Cheddar Biscuit to be too heavy.
(4)
Crystal L.

I went early afternoon with my BF and we were to meet our friend there. We sat outside our server was very slow I had to asked him 3 times for my drink. Our friend came later and we waited 15 minutes before the server came back to our table to get his order, then we waited even longer for the main dishes, people coming after he sat down were eating. They changed the menu they don't serve baby back ribs anymore the new ribs were tough:/ The collards bland and the chopped pork salty. The deviled eggs and mac and cheese were good and my friend liked his chicken. They don't have the fried tomatoes anymore. There are other BBQ restaurants that are way better in the city for the money, go over to Girard or even Famous Daves, and I use to really like this place.
(2)
Jamie D.

Percy Street is along the walk to South Street and it's definitely worth stopping in. They have an INCREDIBLE can list and often do specials. The draft list is decent as well and has some good local brews. The BBQ is really delicious, I had the pork belly for the first time here and decided that: A. Percy Street is a good place to pop one's pork belly cherry B. Pork belly is a piggylicious C. I can only eat pork belly like once a year because holy crap that is fat-tacular Grab a can, grab some BBQ, and have a wonderful time.
(4)
Isaque F.

Eh, the atmosphere is great but the ribs are nothing to write home about. It's average and their rolls are straight out of a supermarket package. Would be 3 stars but the pie saves the day. Pecan pie is absolutely heavenly
(4)
Diane Z.

A cute place, but the food was not memorable at all. There's a pretty big selection of food and beer, and it's a nice space, but nothing stood out. I guess if you want to go, just have some beers, the pork belly, and some sides. Get the mac and cheese and potato salad.
(2)
John P.

Im not usually the one for the BBQ joints but my friends wanted to go. The food was good, their mac and cheese was awesome. I had the pulled port and was slightly disappointed as it seemed extremely dry even after dousing it in sauce. Other than that it was very crowded on a saturday so Im sure that it is a popular spot. I wouldn't mind going back again and trying something else.
(4)
Lauren B.

So I said I'd come back and try the biscuits again...they NAILED it! They were moist and a little crumbly (if that makes sense). I have no idea if it was my review, or just a bad night when I had the previous biscuits, but either way it was a means to an end and I loved them. Thank you Percy Street!
(5)
Monica S.

Ask the quick and ready bartender, Ashley, to concoct her off-the-menu spiked blackberry lemonade. Neither she nor I would ever lead you astray.
(5)
Will S.

Staff is very friendly. Good selection of beers. The ribs are meaty with a light smoke. Defiantly not of the fall off the bone variety. These ribs are very filling. JalapeÃ±o corm bread is amazing. The sauerkraut is the only food item i didn't care for. My favorite spot for ribs although some of my friends may disagree.
(5)
Walter K.

I went back to Percy Street while Laura was visiting this weekend. I hadn't been since my first visit with Quinn shortly after it opened. They've made a few changes, tweaked the menu and the service. The quality of the food is almost identical, which is great. The beer list is still poor. I'm not going to rehash my review, you can read it here, if you like, but surprisingly, this spot isn't as good as when it first opened. The servers are great, but not as friendly as my first visit, and the menu has been changed around to offer fewer choices as sides, moving dishes like mac and cheese and chili under "appetizers." Either way, you're going to get more than enough food when you eat here, and it will be delicious.
(4)
Matt D.

Let's just start by saying this is a perfectly solid four-star place to eat. I brought my visiting family here for the Lockhart and a lot of good, canned beer. I'll start right from the beginning and work my way through the experience. The Drinks: Excellent selection of canned beers at pretty reasonable prices. We really enjoyed the Old Forge Endless Summer (very light wheat with no sugary film), the Abita Dock Street Brown Ale (very dark, but surprisingly smooth and flavorful), and the Caldera Amber Lager (solid, beautiful color). The Starters: Jalapeno/Cheese Cornbread was sweet, flavorful and had a little bite. Excellent starter, but the Mac & Cheese stole the show here. Gooey, great flavor and matches perfectly with the sweet bbq sauce (yellow bottle). The Sides: Coleslaw- on par for a good bbq spot. Collared greens: absolutely delicious, and this is coming from a guy who hates them. Sweet potatoes: fluffy, sweet, and tasted like pumpkin pie filling. Baked beans: not quite as mind altering as anticipated, but good. Sauerkraut: Perfect, not too tangy and not too sweet. Sprouts: just amazing flavor on these and worth eating a whole bowl by myself. Fries: very good but not something I would order as a stand alone side. The Meats: The brisket was excellent albeit a little on the fatty side, and the smoked sausage was flavorful if not a little on the greasy side. The chicken was flawless and incredibly juicy...to the point that we were just staring at the breast meat wondering how the hell they managed to get it like that. Normally it's dried out and disappointing at bbq joints. The pulled pork with beautifully cooked, lots of flavor, and nice and juicy. The star of the show was the pork belly. Perfect char, melt in your mouth texture, and amazing taste. I'm docking a star for the ribs. We saved them for last, and they were tough, no flavor and a little gritty. The Desserts: Key lime pie is really good. It has a custardy texture and the crust makes it. I prefer mine with some sweet fruit to counterbalance the tart lime. I lived in South Florida for four years, and I found that a little raspberry puree is my favorite accompaniment. The mudslide pie is deathly rich, but satisfying. The pecan pie is absolutely to die for and the best I've ever had. I was incredibly jealous that I only got two small bites, because I didn't order and it. My Mom had the, "I'll stab you with a fork if you try to take another bite" look in her eye! Long review, but so much food was sampled. The subtraction of the star is based solely on the lackluster ribs and the fact that the food was not particularly hot when they brought it out. I've had chain restaurant ribs that were far better than these, and that's just not acceptable here.
(4)
Brian D.

Great service, Brisket was smoked perfect and moist. The corn bread is sweet and spicy. BBQ fries is a must., Good coffee, The drink list goes forever. Endless beer selection and the bourbon, awesome selection. I also judge a place on the bathroom and Percy keeps it clean! Juke box is good to and did I mention the service is great
(5)
Dr. B.

Atmosphere: 99 Service: 80 Beer: 90 Food: 92 Value: 85 OVERALL: 89.2 (B+) OVERVIEW: Great atmosphere. Decent service. Very good beer. Great food. Good value. ATMOSPHERE: What a cool spot! The soft lighting from the vintage filament bulbs is warming and the crackle-painted molding on the walls gives a sense of nostalgia. The bar has a tiled floor and growler lamps on meathooks hung from above. The dining room has rustic hardwood floors, picnic bench tables, and church pew booths. Metal food trays, mason jar glasses, and rolls of paper towels clamped directly to the table show these people know what they're doing. The jukebox holds a ton a great music too. SERVICE: One good bartender and one not-so-good bartender. I have only seen the good one in the afternoons. He is a little soft-spoken, but very welcoming and interested in your feedback. The not-so-good one works Saturday nights. She probably gets a little stressed from the heavy traffic this awesome place generates, nevertheless she tends to get hasty, frustrated, and sometimes rude with customers. I have never had a personal issue with her, but I've witnessed it happen on two separate occasions; once with a stranger, the other time with a friend. BEER: Tons of cans! I love to see the craft can movement getting the support it deserves. Some people are hesitant when it comes to beer in cans, but little do they know that some of the best beer on this continent comes in cans. Percy Street knows. They also have a great deal where you get 6 cans and pay the price of 5. FOOD: Any of the smoked meats begin the cooking process hours before you order them. I highly recommend the moist brisket and the pork belly, though you really can't make a bad choice with any of the slow cooked proteins. For $8 you can get my favorite appetizer anywhere known as the BBQ Fries; thick french fries cover in moist brisket and drenched in a rich white cheddar cheese sauce. The one thing I wish is that they had better corn bread. The Skillet Cornbread with jalapeÃ±os and cheddar sounds fantastic on paper, but failed to meet expectations due to dryness. I am also counting the days until they bring back the Pork Cheeks and put them on the regular menu permanently. VALUE: Recently they got rid of the choice to get a whole or half pound of any of the smoked meats (whole bird or half bird for chicken) so you don't get as much bang for your buck as you use to. FINAL THOUGHT: Happy to have a fantastic BBQ joint in town. Always tough to walk by on South Street and not go in.
(4)
LaTice M.

I was on South Street in Philly on Friday performing at HodgePodge and after the show we walked a few blocks down, finding the Percy Street Barbecue. I must say, it was the BEST accidental find I've had in a while! The service was good, the food was great and the prices were unbelievably reasonable. There were five of us in our party and EVERYONE was pleasantly surprised. I really can't say enough about it. I had their mac & cheese and I'm still thinking about it. I was so excited about this place that I told my husband I found an awesome bbq place and now he wants to check it out too. Next time you're on South Street, make sure you save room for bbq. This is a perfect night out.
(5)
Donna P.

Corn bread was awesome...ribs were smokey and tender....greens, well I make them better....but they weren't terrible....service was great!
(4)
Star T.

Pros: Delicious brisket & ribs, Shiner cans (the inner Texan in me was overjoyed), friendly waitstaff Cons: Smaller portions, a bit on the pricey side, skip the chicken A group of us Texans went to check out Percy Street for a friend's birthday. We ordered The Lockhart which is the family style selection that comes with brisket, ribs, and chicken, as well as all of the sides on the menu. The platter was a bit smaller than I would expect for $19/person. The brisket & ribs were absolutely tasty but the chicken was dry and lacking for flavour, aside from the skin. I think Percy street is a nice addition to the bbq scene in Philly but it will likely be a while before I make it back there again.
(3)
Schuyler L.

While I find the draft beers very small for the price, I find your bottle list (or rather can list) to make up for this shortcoming (some may call it stingy-ness). Another unique delicacy to which I can attest is the Rye Whiskey. I have previously been here for food and remember eating more than I ever have for Philadelphia, but that review is for another time. The statement stands true that Percy Street is an ideal place to go and hang out with friends on South street without the bros or the people that don't like the bros, but are really bros themselves. No preconceived notions, no unbearable loudness, and no miserable waitstaff (I'm thinking about you Brauhaus Schmitz).
(4)
Justin H.

Really great atmosphere...juke box as soon as you walk through the door. Weather permitting, the place becomes completely open air. Personable service, despite other reviews poor remarks. Solid and yet simple menu, with very creative cocktails and one of the best and eclectic beer selections in the area; with all offered coming in a can.
(4)
Gabriella G.

Cool atmosphere, food was very average. I had the BBQ chicken with cole slaw. Both were pretty flavorless for a BBQ place.
(2)
Katie P.

The best BBQ! I have been here twice in the last month ( a birthday party and a family event) and EVERYTHING was excellent! Great sides and the ribs, brisket and Cornish hen was sublime. I love the cornbread and that cheese spread with crackers they serve as you sit down is downright evil. Addicted to the Yards Root beer. Please open a location up on the Mainline!
(5)
p d.

I don't typically write reviews, but I have been to Percy St, about 6 times in the last three years, and there was about a one year gap between my last two trips. A year ago I would have said 4 to 4.5 Now, I must say I was pretty disappointed with my most recent trip. It was the little changes that bothered me. No slices of white bread to go with the bbq, instead rolls, no more lunch trays with plastic basket, now we get glass bowls. No more half pound or whole pounds portions, just one size and one price. Where were the pickles? Also thought some the meat was crispy. I am sure others like these changes. What was wrong with being a BBQ joint? That is what I liked, it felt like a BBQ joint. Now it just feels like another restaurant with BBQ and I can get that much closer to my apartment than trekking down to South St.
(3)
Steven B.

I feel like I'm late to the party. The lovely wife and I finally had a chance to visit last night during RW. We had Open Table reservations and were seated right on time. Our waitress was Maria and she was awesome. She was friendly, knowledgeable and there when we needed her. What more could you ask for! For two people she recommended the $35 RW Special. That's a total of $35 for both. That's a little different than the usual $35 tab for each diner. We began with the cornbread and mac & cheese. As others have said both were amazing. The cornbread had a nice jalapeno kick. The blend of cheese in the mac was a little sharp which I really enjoyed. I paid an extra $3 for an order of deviled eggs. They were good but I expected them to have a little more zip. The RW Special included two meats and three sides. We choose chicken and brisket for the meats. German potato salad, collard greens and pinto beans were our side choices. Everything was served quickly and we were two happy campers. We love dry rub meats and these were classic examples of this style. Moist and spicy. Adult libations were no problem here. Dozens of beers by the can in addition to several on draft. There was also a nice selection of speciality cocktails. We had a great time and we'll be back!
(4)
Charlie R.

I always walk past this spot on South Street and finally decided to give it a try. Not to pricey and the food is good. Loved the different kinds of bbq sauce that came out with everything. Going back any moment now.
(4)
Payal P.

this obviously does not need another review but here goes 343 anyway, i will keep it concise. the wait staff is nice, the drink selection is large, prices are decent, food is terrific, i wish they had a bbq chicken sandwich (they only have it on the bone, it's really good regardless). i had the chicken with fries and greens...it was all incredibly delicious! if you love condiments as much as i do - this is your new place, they place all sorts of delicious in-house made sauces on the table with your food for your squirtin' pleasure. definitely get there if you haven't yet!
(4)
Becca M.

Sweet tea in a mason jar?! I'm sold. Stopped in here for a late snack and sampled some smaller things. BBQ fries?! AMAZING! Fries, cheese, and brisket... how can you go wrong? The skillet cornbread might be the best ever. The deviled eggs were on the bland side. But that's okay, they do the important things right.
(4)
Tiffany Y.

I love zahav and federal donuts so I had high expectations of this place. i came here for restaurant week, which was a great deal - $35 for 2 entrees, 2 sides, and 2 desserts. The food was decent but did not wow me, the ribs were a bit on the dry side and the brisket could be tenderer. I liked the atmosphere though, and the variety of drinks available. I will definitely come back for happy hour or restaurant week.
(3)
SpottieMatic X.

I'm in Philly, for the first time ever, and my first real meal was at this restaurant. What a regrettable evening. I appreciate a little sophistication and whatnot, but when it comes to barbecue, I'd rather things be kept as simple as possible. If you're going to venture into having a relatively "fancy" barbecue cuisine, at least get the barbecue right. Maybe it's just me, but I feel like barbecue should be prepared with a little soul; a bit of spirit. The food looked as if it were cooked with as much soul and spirit as a One Direction concert. None of the appetizers looked too appetizing and the drinks weren't worth my loose Yankees. I was ready to disregard these shortcomings, because I assumed that I would be eating great barbecue. WRONG. The simple fact that it took nearly an hour for our food to be served killed the mood for myself and the other four people I was with. On top of that, the food was lukewarm. Somehow, some way, the manager told us, verbatim, "Our recipe doesn't call for our food to be piping hot." What in the entire hell kind of lame explanation is that?! Who in their right mind would want to pay for lukewarm food? Oh, and the collective opinion of the food was that it was below-average, at best. I walked into Percy expecting a down-to-earth atmosphere and good, hearty food. Instead, I felt as if I were in a stuffy, slightly snobby establishment that took something like barbecue and tried to turn it into something chic. For the amount of money that we were charged, our service and food should have been much, much better than it was. I've already told a few people not to give this business their patronage, based on the awful service alone. More power to you if you decide to eat at Percy, but you'll never run into us in that place again.
(1)
Parker S.

I did not expect this place to be as good as it was. I liked everything that we had. I had the brisket sandwich which was delicious. I've been told the bbq can be inconsistent but I've only been once so I can't comment on that. I'm looking forward to going back!
(5)
Jeff M.

Stopped in for a cocktail and a quick bite to eat. Decor is nothing special, but comfortable. Great spirits and canned beer selection. Had the deviled eggs & turkey tails (which are an awesome idea) I could sit there all day drinking rye and eating turkey tails! Update: Had a full dinner here with a group of eight. Service was good, not great. The ribs and deviled eggs were awesome. Unfortunately they don't serve the turkey tails anymore. The brisket just wasn't good at all...dry and tough.
(4)
Brandi K.

Percy's changed a bit. I used to love the Hot Mess BBQ sauce, now that is gone but the new ones are not bad. Along with menu items, the recipe and overall serving of the food is completely different. No longer does your entree come with sides, you have to get them sep. I get it, change is good, creating a more modern and up-scale menu, the food was still really tasty & the beer list still huge and wonderful but I honestly am going to miss the old Percy's.
(3)
Joe C.

Got the $18 per person deal that gives beef brisket, BBQ chicken and ribs. Everything was good. We also got the turkey tail appetizer which was not bad....probably will not order it again though. But the best was the beef brisket. It was amazing. BUT, that is not why I am writing this review. We also ordered the pork belly with potato bread appetizer. It is three strips of slow cooked and blackened pork belly that comes with a dollar coin sized potato bread that has a cured raw egg on top. It may sound a little too unique but believe me when I tell you that the combination of the pork belly (which has just the right amount of maple syrup flavor) is truly the BEST thing I have had from a BBQ restaurant. Like I said, the beef brisket is amazing but this pork belly is HEAVENLY AMAZING. It was sooooo good, that my friends and I went back two more times to Percy's after dinner for "dessert" and just ordered the pork belly appetizer. Thanks Percy's for making my dining experience in Philly completed!
(5)
Candice B.

I've never been to Texas, but if this is bona fide Texas-style barbecue, then I need to board a plane immediately for a one-way trip to Fat And Happy Forever. Sure, they have non-meat options and even a vegan dish so you don't have to leave your vegan friends out of the fun. The sides are all delicious and the mac and cheese is perfect. But the star really is the meat, and what can you say about meat other than GIVE ME MORE PLEASE. The service here is great. Everyone is professional and relaxed. No doubt they understand the concept of the meat coma so you won't get run out too quickly. I'm sad they no longer have the red velvet cake, but the pecan pie is outstanding. Room for dessert, you say? Fat And Happy Forever!
(4)
Evelyn G.

overrated
(3)
Andrea T.

I've been on hard on percy street, but that pecan pie.....oh good lord I ate my slice, with ice cream mind you...licked the plate...i then ate the rest of my friends and then contemplated another slice....yes it's that good i love the brisket, if it comes out to WET ( meaning fatty) just send it back and ask for it drier or with less fat that cornbread.....so good, so delicately spicy the mac and cheese.....makes me weep now if they would only bring back string bean casserole it would be like thanksgiving every day!
(4)
Meredith B.

Get the Lockhart - it's like 25 dollars a person (minimum of 4 people) and you get every meat on the menu. This way you can try everything and get the full experience. (It was everything on the menu but it's since changed to all meats)
(3)
Rasheeda J.

The best barbecue I've had this side of the Mason/Dixon line. The first time I went there, we found the place by sense of smell alone. The turkey tails...amazing. The cheddar jalapeÃ±o cornbread...amazing. Love the selection of sauces..."Hot Mess" seemed to speak to me. The service is also really good whenever I'm there.
(5)
Nolan H.

BBQ brisket was ok. Cornbread and beans were a great combo and staff was great, including the free piece of Pecan Pie... I think they saw the open Yelp app ;-)
(3)
Kyle K.

Good barbecue is hard to come by in the Northeast, but luckily this void is filled by Percy Street Barbecue. I stopped by for lunch today and instantly loved the vibe that the eating establishment gave off. The number of delicious options on the menu was overwhelming, but with the help of our waiter, I ordered the honeycrisp apple salad and sliced brisket sandwich. The salad was very unique but tasty. Now to the sandwich: I have had some incredible barbecue meals in my lifetime (including at the world-famous Salt Lick in Texas) and Percy Street Barbecue's take on the brisket sandwich blew my bangs back. The combination of the sweet barbecue sauce, melted cheddar, green tomatoes, and perfectly cooked brisket took my tastebuds on a very enjoyable ride to Tastyville. If you are ever craving barbecue and in the City of Brotherly Love, do yourself a favor and head on over to Percy Street Barbecue.
(5)
Brian K.

Since my previous review ( yelp.com/biz/percy-streeâ€¦ ), Percy Street listened to my grievances and changed the recipes for their sauces so they are again gluten-free. I greatly appreciate when a restaurant listens to its customers like that, especially when it concerns food allergies. When we went to eat here last night, the service was excellent, as always. The food still left a bit to be desired for our own tastes, though. Our turkey tails appetizer was tasty, and while I was able to enjoy the two new sauces, I still prefer the old trio that used to be served. Our waiter informed us that the chicken is now being grilled instead of barbecued, which seems odd to me, so I opted to try the spare ribs with a rootbeer-chipotle glaze and pickled watermelon rind, while my girlfriend went with the pulled pork sandwich with a red cabbage-apple-sesame slaw. The ribs were cooked well and the pickled watermelon rind was decent, but I didn't taste any hint of rootbeer in the glaze. Adding some of the house sauces helped put a bit more flavor in the dish, but I wish the rootbeer would have come through more, as I've always found that and beef to be an excellent pairing. My girlfriend wasn't crazy about her sandwich. Though the menu clearly stated that it came with slaw, she wasn't expecting a huge pile of slaw to be *on* the sandwich itself (she said the ratio of slaw to pork was greatly skewed in favor of the slaw). She had to eat a lot of the pile before she could even put the sandwich together to take a bite. When she was finally able to try the sandwich as a whole, crumbs flew everywhere, as the bread was extremely crusty and not very conducive to holding together a sandwich. She tried adding a bit of the house sauce to try and soften up the bun, but to no avail. We did take the leftover sandwich home, though, so perhaps a night in the refrigerator will soften up the bread a bit. Overall, my feelings toward Percy Street from my previous review still stand. I understand their wanting to take a risk and change things up, but for us, the changes are mostly negative. While I again commend them for changing their sauces to be gluten-free, the quality of the dishes just doesn't correspond well with their current prices, which increased again since February for the spare ribs and chicken, though the lamb ribs are now a bit cheaper. I'll continue to look at the menu on their website now and then to see if they continue changing it around in terms of both price and selection, but for now, I don't feel the need to dine there again anytime soon.
(3)
Emily W.

Coming from eastern North Carolina, I have a special place in my heart for pulled pork bbq in that tangy vinegar-based sauce. But, I must say that Percy Street's Texas-style bbq is pretty darn good. The meat really stole the show here. The chicken was some of the most tender and moist I've had. It was lean, and they cut it up for you so it's easy to eat. My boyfriend got the pulled pork, which he loved, but I thought the smokiness was a little overpowering. Then again, I'm partial. The collards were tasty, the pinto beans were sweet and smoky but could stand to have more beans than meat, and the German potato salad could use a little more acid. The fries with cheese and brisket had a nice flavor, but the brisket was a little fatty. We got the root beer float for dessert, but I would pick the much raved about pecan pie or key lime pie next time. The ice cream scoops were just too small for my liking. And yes, there will be a next time. I'm going back for the mac and cheese and cornbread.
(4)
Edward C.

The hostess has a serious attitude issue. When were told that it was a 45 minute wait (even though the restaurant was mostly empty and it was 3 in the afternoon) we asked to sit at the empty sidewalk tables. She proceeded to comment twice about the fact that we are sitting 5 to a table of 4 (It's a sidewalk table for heaven's sake. Either seat us or say you can't. Don't just keep mumbling comments about it repeatedly while reluctantly seating us.) Then she made us try to physically move the table againt the building (which was already flush against the building and had nowhere to go) as if our existence on the sidewalk were a nuisance to the neighborhood folks who had plenty of space to pass by on the giant sidewalk (by the way, the next table over had EIGHT PEOPLE crowded around a table for 4, WITH a stroller blocking nearly the entire sidewalk, to boot...but somehow they were no issue to the hostess). Then the hostess said "whatever" to us and walked away. The horrible hostess and her attitude ruined our mood before we even looked at the menu. The food came...the deviled eggs were horrendously salty, but the brisket and fried oysters with grits were tasty. The sandwich, though, came with a lovely curly hair embedded in it. To top off our experience, a solicitor interrupted our meal and then yelled racial slurs and profanities at us when we didn't buy fruit snacks from him. We won't return.
(2)
SimplyCyn A.

What I loved: the space/decor, the service, the location and most importantly the Mac and Cheese. I would go back just for that and I don't even live in Philly. What I liked: the baby back runs we're a good portion for half size and tasty, ours were served rather cold and a tad tough. The sauces were nice but I wish the spicy was actually spicy. What I didn't like: the potato salad just wasn't working for me and the baked beans could have been better, beans undercooked and didn't have that sweet smokiness I like in my baked beans. All in all it was better than average for food and a fun experience hence the 4stars.
(4)
Jennifer G.

It was really hard for me to write this review because there are so many things I love about Percy Street, I wasn't sure if I'd be able to accurately put them into words. So how about I just list them out? - Champagne in a can (yup, at the very bottom of the drinks menu with the wine, called Sofia) - homemade cornbread, never dry, always flavorful and a bit spicy but never too spicy - MACARONI AND CHEESE (this is in all caps because it deserves to be in all caps, I get it every single time I go and it's always just as good as the last time I had it). If you're like me and don't like coleslaw, you can get the macaroni and cheese in place of the "coleslaw and a side" with their platters. - the variety of sauces they bring to the table, each just as good as the next. My favorite is the sweet thang. I'd put it on everything if I could. - house made sausage, only had this once, but it was a jalepeno sausage with a nice kick to it. - BBQ ribs, so tender and delicious - brisket fries, if you're hungry, get these, they're phenomenal. - Pulled Pork (this is my go-to dish when I go). Slightly vinegary and awesome on it's own, or slathered with any of their sauces, it's elevated to an even more delicious level. - pickles, we always get extra extra extra pickles on the side because we go crazy over them. - Champagne... in a can!! (I'm probably the only person that ever orders this but it's so cute, it comes out in a pink can with a straw and it's actually pretty tasty) I don't think I've ever had anything bad from here. Ever. Thank you, Percy Street for being so close to my apartment.
(5)
Ariana B.

Our server was great and they have a good selection of bourbon and whiskey. The Pork Belly sandwich with pickled slaw and cilantro was awesome. I also love their deviled eggs and potato salad. Unfortunately the ribs were a bit tough. However, we filled out our comment card and made note of that, and our sever took the ribs off the check. We were not expecting that at all (and tipped accordingly, don't worry) but it definitely made the experience end on a good note.
(4)
Tony F.

Everything about our experience here was great! Our waitress was really helpful and accommodating (we had 3 guests but wanted to do the Lockhart, which is typically served to four guests) but they adjusted the portions and allowed us to try this option. If you are coming with a group of 3-5 people, I would say to go for this too! You get a ton of food and the vast majority of it was fantastic. All of their sauces are delicious and they had some of the best mac and cheese and fries around. We had some leftovers that were essential in preventing a hangover the next day after we pounded down the rest of the meal at 2am. Also take a look at the build your own 6 pack option (buy 5 cans get the 6th free). The three of us each tried a couple of different beers (they have one of the best can lists I've ever seen) so definitely look into this, too!
(5)
Kristin W.

After several foiled plans to go to Percy St for a sit-down meal, we got takeout. And now I'm sad that they don't deliver, because I want to eat their food more often. I got the half-rack of ribs, which included 6 ribs. Be sure to ask for 1 (or more!) of the 3 sauces on the side if you're doing take out - I liked mixing the Sweet and Hot ones together. The Brisket was also tender and flavorful, but I'll be looking elsewhere for pulled pork (as I prefer the Carolina style). The German Potato Salad was the standout side with great flavor without being too heavy. Despite the rave reviews on Yelp, I found the Mac and Cheese to be good, but not incredible, and the Jalapeno-Cheddar Biscuit to be too heavy.
(4)
D G.

Great service, nice place inside. The drink menu was great as well. We ordered BBQ fries which was real tasty, although I wish they would have used better quality fries. The cheese and pork made the app worth it. The ribs were chewy and really tasted of propane. We did not like the ribs. The pulled pork was amazing. We also had the Mac and cheese which was worth ordering. Overall, the place was good and could tell everyone there wants to make it an enjoyable experience. I think they should include sides into the price of the meal (they're sold separately).
(3)
Angela Y.

When arriving to Philadelphia we were told that there was a lot of eateries on South Street. We settled on Percy Street Barbecue and so glad we did. My husband and I where with another couple so we got to try numerous things. It was also restaurant week so as a couple we got 2 appetizers, 2 entrees and 2 desserts for 35 bucks. First off they have a huge selection of beer (canned) but served in a big iced bucket so it doesn't go hot. You can get 5 cans and the 6th is on them. They also have a big bourbon and whiskey list as well. We tried the Deviled Eggs( I didn't try these but heard were really good), Avocado Salad( so good with some lime juice and cilantro), Mac and cheese ( very creamy and delicious) and BBQ fries ( with BBQ beef and creamy cheese.. Very good). For our entrees, me and my husband got the brisket and the BBQ ribs. I'm not a big rib person but tried one and it was very good. No sauce on it...has a dry rub on it. The brisket was good and the cool thing is that they give you 3 different BBQ sauces to try. My favorite was the sweet and tangy one. Our friends got Pulled Pork and the Brisket as well. They said the pulled pork was very good(not dry and full of flavor). For Desserts we got to try all 4 they were offering. I had the Key Lime pie with was very good and not to tangy or sweet. My husband got the Apple Crumble... I tried some and I wasn't a big fan. It had a peanut crumble on top so it was more salty then sweet and no graham cracker crust. Our friends got the Chocolate Mousse Pie and the Pecan Pie. The Chocolate Mousse was a little on the heavy side and my friend couldn't finish it all...she said it was okay nothing to write home about. The Pecan Pie was very good...nice pecan crunch layer on top of a gooey center...very good! All in all our experience with Percy Street was very good! Colin our server was awesome and helpful with our numerous choices plus we asked what other restaurants to choose from for restaurant week and he asked all the other servers their input as well....very nice guy!
(4)
Chelsea D.

This place was great. A few months ago, my boyfriend and I walked by Percy Street on our way to Supper. I had mistakenly made a "romantic" reservation there. We smelled the BBQ coming from the open windows and we thought "crap, we've made a gigantic mistake". When making plans for our day in Philly, we immediately looked up Percy Street and knew that we had to try it. We arrived half an hour early and sat at the bar until our table was ready. They have a fantastic selection of bottled and canned beer. Whenever I'm out of state, I like to get a New York beer to remind me of home and amazingly enough, they had my favorite New York beer, Bluepoint, canned and ready to go. Now the food is fantastic. My boyfriend and I went with the Combo ($21 per person : 1 appetizer, 1 meat dish, and 1 side). I had : fried oysters, brisket cobb, and the german potato salad. My boyfriend had : skillet cornbread, spare ribs, and the pinto beans. The fried oysters were amazing! I'm not a big fan of grits but these were pretty good. The brisket cobb was a winner. The brisket pulled apart so easily. The cilantro-lime vinaigrette was perfect. I couldn't find one thing wrong with this dish. The german potato salad was warm and flavorful. Unfortunately, it didn't get much of my attention since I was filled up pretty easily on the brisket but I made sure to bring the leftovers home with me to snack on the following day. My boyfriend loved his meal from the cornbread to the pinto beans. ESPECIALLY the pinto beans. He couldn't get enough of them. The cornbread was good, just a little too spicy from the jalapenos. The ribs fell right off the bone. Great experience. A little slow in the kitchen but it was a busy Saturday night, especially since the Made in America Festival was going on that weekend.
(4)
Crystal L.

I went early afternoon with my BF and we were to meet our friend there. We sat outside our server was very slow I had to asked him 3 times for my drink. Our friend came later and we waited 15 minutes before the server came back to our table to get his order, then we waited even longer for the main dishes, people coming after he sat down were eating. They changed the menu they don't serve baby back ribs anymore the new ribs were tough:/ The collards bland and the chopped pork salty. The deviled eggs and mac and cheese were good and my friend liked his chicken. They don't have the fried tomatoes anymore. There are other BBQ restaurants that are way better in the city for the money, go over to Girard or even Famous Daves, and I use to really like this place.
(2)
Mario N.

This place has the best smoke meat on the east coast. They even make their own BBQ sauces but if you liked your food smoked - you dont need it. I also like that they had "specialty ham" which was terrific. We took the kids and they got root beers (made by Yards I think) and pulled pork sandwiches where were out of this world. They have an amazing selections of beers in can and even had Dock Street Rye on tap - I had the pork cheeks and they were like little balls of porky delisiousness! They have a sandwich shop in the Comcast center is wonderful as well. You just cannot go wrong.
(5)
Kevin L.

Lunch here was quite honestly a singularly perfect meal. I'm actually shocked that it wasn't busy at all - I think we were maybe one of two tables of diners! From the moment we sat down to our walking out the door, I can't imagine asking for a better experience. First off, our server was impeccable. Ask for Don, because he's smiley, friendly, knows the menu thoroughly, and is exceptionally efficient. Sure, the fact that we were the only folks in the house probably didn't hurt, but he really showed off his skillz. The grub's also a-okay. I'm partial to Texas style 'cue over the vinegary stuff they serve up in Carolina, but put a gigantic (and I mean... -gigantic-) mound of meat in front of me, and I'll be happy as a pig in mud. Beyond the ribs (which are ample, even in a half portion), the sides truly shine. Do -not- miss out on the amazing mac 'n' cheese. And they serve German potato salad, which mysteriously just goes well with 'cue. I think it's the temperature thing. I'm also an utter geek, and love the gadgetry they whipped out to clamp down a roll of paper towels (crucial when making a mess with your meal) to the side of our table. That they serve drinks in mason jars only makes me adore this joint that much more. Just thinking about this meal (and the leftovers I had for dinner) makes me feel full. And that's always a happy, happy feeling.
(5)
Jamal J.

Great food with excellent portions. I would take any guests visiting philadelphia here to show them how barbecue should be done! I really enjoy the dining space as it provides for a front and center view for people watching on south street. The only downside is hearing sirens and blaring sound systems on south street.
(5)
Pooja A.

This place is amazing. I don't even eat very much meat but I keep coming back for the mac 'n cheese and cornbread alone. The cocktails and beer selection are also fantastic. I have always had amazing service here and will go back often. Also the new menu is definitely an improvement - you can try more things!
(5)
Cristen S.

Best BBQ in Philly. I came here with my friend a month ago and we got the deviled eggs, the mac and cheese, spare ribs, brisket, and baked beans. EVERYTHING was just awesome. The BBQ ribs and brisket were so tender and had the perfect smoke flavor. The mac and cheese was some of the best iv'e had in awhile, as well as the beans. What I loved the most though were the deviled eggs. They were so good that I ordered more to go. Definitely try Percy Street if you're in Philly!
(5)
Charles C.

This USED to be a go-to restaurant for me. It was a great place to go with groups, a great place to take visiting family from out of town. It was hands-down a solid crowd-pleaser. The beer and whiskey selection is impressive. The meats and the sides are fantastic. I love the salad with the buttermilk dressing and cheese--it's the bomb, as are the greens, the sauerkraut, the cornbread, the amazing mac and cheese. However, the last time I went here with a group of friends, I was so thoroughly disappointed. The changes I saw at Percy St during my last visit just spoiled the experience. I don't think they understand their loyal customers. I think their questionable research into customer preferences has resulted in their decision to pander to the "I don't want to eat so much," whiny, spoiled princess demographic who has drifted in from la-la Sorority Land, the 'burbs, Rittenhouse Square, or god knows where else - the kind of waify person who doesn't like "mess" or "feeling fat" - Well, to hell with that! Why are you alive? Going to Percy Street should be about meat eating. Go hit up Whole Foods for a freaking Luna bar, or just suck on some dirty water ice further down the street, if you don't want barbecue! Stop ruining everyone else's fun. What I used to love: --- Generous portions! --- The delicious, smoky smoky smoky smokiness of the meat. I would order the BBQ combo, with the drier and the moist brisket. Both were equally delicious in my opinion, served with big, fat slices of Texas toast, pickles and onions on white paper. Sadly, this approach is no more, probably because of a perceived corporate need to up-class and be white-napkin. ***Why?!?!?!*** Servings are rationed, smaller, and don't allow for leftovers. There is less choice, less control over the things that make eating barbecue FUN. Now, what I really hated: --- Lack of sauce. No longer are the signature, house-made BBQ sauces available in plastic squirt bottles. Instead, the servers brought us a stingy, mini, sample-size ketchup bottle with hardly any sauce in it, and most certainly, not enough for our table of 5 hungry guys. Is this a restaurant for real meat-eaters, real people who want to eat something? Come on! This should be a place for carnivores. It should be up to the customer to decide how to eat their barbecue. I don't need some crab-apple militant chef forcing me to eat the meat unadorned. Yes, I like meat, and I will taste the meat, but I want it how I want it, and that means sometimes with and sometimes without sauce. This is my choice, not the kitchen's. The fun is in the self-assembly, the handling, the experience of putting together, anticipating, eating, and savoring the food. The presentation should in part BELONG TO ME. --- Lack of bread. Secondly, those fat, spongey, chewy slices of bread, which are culturally required for the eating of Texas barbecue, are gone. Instead, you get a few crusty pieces of toast in a tiny ramekin. Everyone in our party, who had up to this point, frequented Percy pretty regularly, requested bread. The chef arrived at our table, apologetic, fake, and mocking, and fully intentionally, served us the most stale thin-sliced, awful, crumbly 4-month old generic toast ever, completely alienating all of us. We felt she was unwilling to listen to criticism, especially from a table of men, and could not explain or articulately defend the changes. For all the "Sorry you don't like it," she could have cared less what we said. So, damn you, Percy Street. I will never return. You are now on my list of jumped-the-shark places, because you and your corporate chefs are STINGY. Percy Street was a conveniently located place that my friends and I would end up at, because we knew it was reliably quality -- and fun! I don't think their new approach makes any sense. It robs the experience of eating barbecue of all its fun. That's fine, I'll take my money and fun elsewhere, most likely to Brauhaus! In my opinion, Percy Street can't compare to the presentation and overall experience of going to Fette Sau with a bunch of friends. If I am going on a barbecue jaunt, I'll go out of my way to get to Fishtown and make a night of it. Sadly, this puts an end to the spontaneous barbecue eating in Center City that was a welcome part of weekend revelry. Like Percy Street has done with their menu and their style, my friends and I will make new choices and move on.
(2)
John P.

Great BBQ, large beer selection, and somewhat lengthy list of Bourbon. It's worth checking this place out.
(4)
Nicole S.

It's hard to get good BBQ up north but this place did a great job. We loved the upbeat atmosphere and the little touches like serving drinks in mason jars, paper towels on the table, and a variety of BBQ sauces. Our favorites were the sliced brisket and cornbread. My only complaint was that they aren't open for lunch.
(5)
Di P.

This is what we tried: MEAT: Brisket (moist and lean), Pork Ribs, Pulled Pork, Chicken. Winner: Brisket. I was sad that it was so small because I killed it. I scoffed when my date got the chicken, but it turned out to be really excellently spiced. And I love the 3 little sauces they give you since this place is strictly a dry-rub only place. SIDES: coleslaw, collard greens, sweet potato. Winner: collard greens hands down. Tasted fresh and a little bit spicy. I kept scooping them in my mouth and being surprised about how awesome they were! Place is a little expensive, but I guess BBQ is just that way now. Servers are fabulously nice. One of the beers on tap we ordered got kicked and they gave us our 3/4 filled glass for free which was so nice. This place has a fun ambiance to it as well. I mean for a second date I devoured meat in a very unladylike fashion and the guy wasn't at all disgusted. And he revealed to me that he was just previously engaged and I was too happily full to be bothered with that detail. Thumbs up, Percy for making my life just a little bit better that day.
(4)
Kevin H.

All around excellent. The food was great, as was the service. I started off with the Brisket Fries and also had the Pork Belly Sandwich. The fries themselves were enough to fill me up. They were loaded with brisket and a cheese sauce. The fries that didn't have any brisket or cheese on them were really tasty as well. The Pork Belly Sandwich stole the show though. The meat was tasty. It was nice and tender, a the roll was fresh, and the pickled carrots and cilantro added a nice extra touch to the taste. On this visit I was also given collard greens on the house. They were only ok. They weren't bad, but they were no different than most other collard greens i have had in the past. The service from the time I walked in to the time I walked out was also top notch. It was courteous, helpful and quick when it needed to be. They also have a huge beer and drink menu; however I didn't take part in any libations on this trip. If I could give a higher rating I would. I recommend this place to everyone.
(5)
John P.

Im not usually the one for the BBQ joints but my friends wanted to go. The food was good, their mac and cheese was awesome. I had the pulled port and was slightly disappointed as it seemed extremely dry even after dousing it in sauce. Other than that it was very crowded on a saturday so Im sure that it is a popular spot. I wouldn't mind going back again and trying something else.
(4)
Lauren B.

So I said I'd come back and try the biscuits again...they NAILED it! They were moist and a little crumbly (if that makes sense). I have no idea if it was my review, or just a bad night when I had the previous biscuits, but either way it was a means to an end and I loved them. Thank you Percy Street!
(5)
Christian B.

We first found out about Percy Street BBQ from their segment on Diners, Drive-In's, and Dives on the Food Network. When we saw that they were participating in Philly Restaurant Week, we jumped at the chance to try it out. Percy Street has some great BBQ, but I would recommend this as a place to go with your buddies, rather then for a 'date night' with your lady. Atmosphere - Very modern and slick feel when you walk into Percy Street. From the aged curio cabinet with fresh made sauces and other items, to the vastly extensive beer list posted, felt really great when we first walked in. Place was about 3/4 full when we first got there, and the different lighting and leather wrapped tables provided a great atmosphere for us to dine. My only issue was being seated directly up against the wall where my right arm could barely be used when some of the portions came out. Waitstaff - Our waiter was really great and made our first visit enjoyable. Recommended the special price fixed menu for Restaurant Week and some good drinks to try while we were there. Was very quick about getting out apps, entrees, and even dessert after we had a chance to partake. Even made sure to give us our voucher for discounted parking at the nearby lot as needed for Restaurant Week without having to ask. Food - I'm not going to lie, the food here for us was hit or miss. We started with the mac and cheese and cornbread appetizers. The mac and cheese was ok, nothing really special or different that I haven't tried before. The cornbread was also pretty good, but the jalapenos in it didn't allow my wife to enjoy it. I'm not sure where the trend has taken over for adding jalapenos to cornbread, but there's other places that don't do it where it comes out amazing, so I hope they can change back soon. For our meal, we had a sampler of the ribs, brisket, and chicken. These also paired with three of the homemade sauces for the restaurant. We really enjoyed the ribs, and I would recommend this as your go to option if it's a first visit. Meaty, juicy, and went perfectly with the blue and white labeled house sauces. Brisket was pretty good, but definitely had a bit more of a brine taste to it. If you like brisket, you'll love it, but can be a bit much if you're not a salty food fan. Chicken was juicy and tender as well, but if I'm going out for BBQ, I'm probably not going to order a chicken dish as needed. They have a very extensive selection of beers as well, so take your time and find one that you'd like to pair with your meal. We also went with the pecan pie for dessert which was a-may-zing! Definitely recommend splurging for it, and perfect sharing size for two if you're ending your night. Intangibles - Bathrooms here were very, very clean. That's a nice thing to see, especially when you have to use them after or during your meal at any point. They have a promotion where if you buy five beers, you get the sixth free, although for the prices, you could do better just buying single serve beers outside the city. I wanted to try the Pork Belly Sandwich, so when I go back with the fellas, I'll have to see if that might raise the overall review score in the future. Parking garage is only two blocks away from the restaurant (park above the Super Fresh on South). Overall - Percy Street BBQ definitely knows how to do BBQ, its just some of the simple and plain items that they make are a little too amped up. Again, quality beats quantity every time, so if they make a few fixes for the simple dining experience, this will easily be a four or five star rated place. I would definitely recommend it for a guys night out, bachelor party pre dinner, or any other time spent with the fellas.
(3)
Regina F.

Percy Street gets props because my can of beer exploded twice, and I got the remnants of both cans in addition to a full can without extra charge. I really did love the cornbread - served warm in a skillet, crispy on the outside, hot and oozing with cheese on the inside, and a perfect vehicle to sop up any additional BBQ sauce you may or may not have accidentally on purpose dumped onto your plate. But the BBQ Pork Belly? Really? So I totally understand that Pork Belly is like 98% fat, but there's a way to cook it so it tastes lean, and you're not just eating fat. Percy Street straight up served us a basket of fat, with the occasional strip of meat. Not even the spicy BBQ sauce could rectify this calamity.
(3)
Enid C.

The moist brisket was a winner here. The fall-off-the-bone ribs also induced much watering of the mouth (though I would advise against the all you can eat...seemed to get exponentially dryer and less tasty after the first serving). Jalapeno cornbread was hit or miss and varied from pan to pan (but the good ones were delish!). The service was pretty slow, despite it not being ultra busy (for big groups, be aware of the 5 credit card max). Everything else was just pretty okay. Three and a half stars all-around. But still, not a bad option if you want barbecue and you're not up for driving out to Sweet Lucy's!
(4)
Ashley G.

Eh. I had 8pm reservations and they did not seat me until 8:30, major peeve of mine. If I make reservations, I don't mind waiting 10-15 minutes but a half hour is too long. My app was fried green tomatoes. They were ok, the sauce was the highlight of the dish. My bf had the mac & cheese and it was also just ok. Kyhber Pass Pub's is better. My brisket was very yummy but the sides were lame. The cole slaw was no better than your average diner cole slaw. My "mustard" green beans were half over-cooked and half under-cooked, not sure how they managed that. It also had no mustard taste what-so-ever and was more like a cold green bean casserole. Not good. Thankfully I went during the amazing restaurant week special or else I would have left feeling like I was had. The service was definitely lacking and the food is way over-priced if you have to pay the full price. Or maybe it was the lack of good service that made me feel that way...
(3)
Emily H.

Get the Combo. Especially if you are visiting the area get the combo to try one of their appetizers and pick a meat. I got the avocado salad and pork belly sandwich. The pork belly sandwich melts in your mouth. So awesome! PLEASE COME TO CHICAGO!!
(5)
Katrinka K.

Loved it! Recommend the brisket it was to die for. They came out first with this cheese spread on saltines that was so tasty. The brisket fries were also good. French fries covered in cheese and brisket, you can't get much better than that. We also had the beef tongue with some sort of jelly. I usually am not a big tongue eater but man it was good. I also got the jalapeÃ±o cheddar cornbread which was also tasty.
(4)
Sandy L.

My husband and I went to Percy St BBQ with family from out of state- they heard about it on TV food shows and had to try it when in Philly...so we made reservations and went on Friday night. The 4 of us did the $21 meal each so we could share and try different sides & appetizers. The Mac n cheese was awesome, creamy and a good portion. the Pork Belly is definitely the hit of the appetizers, as the maple syrup made it special :) I had the Oysters- which were flavorful and loved the bed of grits they were on, but there was only 3small oysters, and it was 8.99- so I was disappointed. by the time I shared a half oyster with everyone, I had one and a half left :( BBQ chicken was melt in the mouth delicious, the brisket was tender and smoky -and the ribs were delicious- sweet and smoky- the hubby practically ate the bones! The portion of ribs seemed a bit small, but the brisket and chicken was great portions. All 3 BBQ sauces were tasty! I loved the mild and vinegar style, and the smokey style was good too- but the men LOVED the spicy! We enjoyed the details of the main course, like bread n butter pickles, the red cabbage apple coleslaw (was sweet and honestly the best I think I have ever had!) The collard greens were a big hit and the pickled watermelon rind was the surprise delicious tidbit of the night! Many great choices for drink- fresh cold water in retro glass bottles- many IPA's and some original cocktails. I had the Peach Shandy- I seem to think it was a pale IPA from Brooklyn, peach juice and lemon- sorry if I missed something- but it was like a wine cooler fell into a light beer; different and yet was refreshing! Few small cons that made this a 4 instead of a 5- the temperature in the dining area was a bit sweltering- I know there was a heat wave outside, but I barely felt the difference inside and was wiping my brow all dinner long- not attractive - ugh! It was so loud I could barely hear the family talking- so not a place for a dinner to chat. And no sweet tea! OMG, BBQ and sweet tea to me are like peanut butter and jelly~! But the service was very good, great quality food that didn't disappoint! I would recommend trying it out- especially in the fall when it is not as hot out! But I would like to go back and try some more offerings for sure! PS -parking was not that bad- plenty of places to park nearby:)
(4)
Adam N.

Great BBQ joint. Nice decor playing on BBQ theme. Brisket sandwich was incredible, as we're the Mac and cheese, shrimp and grits, and brisket fries. Good beer selection.
(5)
Drea H.

YES YES YES!!! On a short day trip to Philadelphia for my brother's wedding I stumbled across this gem as his reception was a few blocks away & the food options were not to my liking. Needless to say this restaurant was the best sneaking away from a wedding reception EVER. The brisket was divine! The mac and cheese was probably the best I've ever had. Loved the pinto beans. Staff was great, very friendly. Fast service as well...managed to sneak back in reception at a reasonable time! If I'm ever in Philadelphia again I will definitely return to this amazing place!!!
(5)
Paul L.

The boyfriend and I are horrible people. When the place first open up, we went try it out and after dining I begin to engage the waiter to a game of not asking for the bill, the wait staff got a bit fidgety coming around a few times asking if everything was ok or if he could bring us anything else. I had fun for about 20 minutes. Yes, I know I was horrible. I was very glad that Percy Street BBQ took over the former expensive Creole inspired Crescent City. In all honesty there's not any great BBQ joint close by, so Percy Street kinda fill a much in demand market and they seem to be doing good since they're still thriving. Tonight, the two of us shared two double down combo meal in order to get a comprehensive view of some of the meat and sides here. Just so you know that the double down combo while offering variety, it doens't actually give you much of a discount, if you come with lots of friends, you could be better off ordering everything separately. Between us two, we got the ribs, burnt brisket tips, chicken and pork belly. I almost always enjoy ribs and the ribs here don't disappoint. The ribs are meaty and easily pulled off the bones. I just generally like the barbaric aspects of eating ribs. In the recent rise to fame of burnt ends, I try to get my hands on the burnt tips and they are smoky, chewy and all in all decent, the chicken is good but not spectacular and I do love instead of going next door to pay $16 for a few piece of pork belly, it's much wiser to come here and pay half the price for double the amount. For side, we got the coleslaw, the cabbage, potato salad and pinto beans. The coleslaw is pretty standard, a bit on the sharp side and drenched in too much juice. The potato salad is a bit on the sour side in a way that I can't tell whether it's going bad or just too much vinegar. Both the pinto beans and the cabbage stands out with cubes on pork in there to give me glee. I particularly like the cabbage, it's savory, comforting and homey. The three bbq sauce accompanying the BBQs were Old Faithful, Hot Mess and Sweet & Sassy, While Sweet & Sassy is a bit too sweet and can use a bit of salt to make it really shine, Old faithful is pretty much just spiced ketchup and Hot Mess is watered down and sweetened Sriracha. I do like Hot Mess the best but maybe they would want to take a page from Famous Dave and experiment with sauce mixing. Service tonight is a bit lacking, after being lead to a location behind the register we seemed to be a bit ignored by the wait staff. Our table is wobbly and a bit small for the amount of food and drink we prepared to indulge in. While I like the rustic water bottle on the table. The slick surface, the small size, along with the unstableness of the table makes me worry that the bottle will tip over and break. We didn't get our bread until we asked for it mid dining and the waitress did forget about us after we finished and have to track her down for the check and the place wasn't even particularly busy. Much can be improved.
(3)
Kelly M.

This places was fantastic. Can't wait to go back. The fries were amazing and the turkey tails were delicious, perfectly smoked. Highly recommend this place. Perfect for day drinking. beers are in mason jars
(4)
Kristina C.

A-Freaking-Mazing! Their ribs were the best that I have EVER had....huge, tasty, and juicy (yes that exciting :-D). Their sauces are delicious as well, their spicy one is actually pretty spicy. They have homemade root beer, also very good. The turkey tails (I know, it sounds weird) but we got an order, and holy cow.... they were so great! We also had the warm German potato salad that initially it was a little weird that it was warm, but one bite took all of that away and sent us into bliss. The management was definitely awesome as well, initially we ordered the wings which they were out of so the manager came over and gave us a free dessert. So we got the key lime pie.....and of course it was delicious! We have been to quite a few BBQ places in the city and this one BY FAR is the best that we have had!
(5)
Monica S.

Ask the quick and ready bartender, Ashley, to concoct her off-the-menu spiked blackberry lemonade. Neither she nor I would ever lead you astray.
(5)
Felicia D.

Whether I sit at the bar or at a table, service here is always spot-on. Other spots appear on your shirt as you devour the smoky, pink-ringed ribs, custardy jalapeno-cheddar cornbread and fluffy banana pudding with Nilla wafers. I love the red-oak smoke that permeates the place -- what others find as an ashtray, I snort up as authentic atmo. Also, my favorite Manhattan lives here -- as big as Texas, it's rye spiked with Italian Carpano Antica vermouth and Campari for a big, bitter drink you won't soon forget. Especially if you have two.
(5)
Leah K.

Great service, great drinks, amazing food. This was my first visit to Percy Street and def won't be my last, especially since I live a block away! We tried the lockhart and it came with ribs, brisket and chicken. We also ordered the mac and cheese, although it was a lot of food, it was well worth it and we barely had any for leftovers!
(5)
Gary R.

Second visit here. First trip was rather underwhelming. This trip will be my last. Amazingly disappointing. My wife had the ribs and upgraded the order to full rack so there would be more to share. Ribs were dry and tough.How can they not know how to keep them juicy and "Pull (not fall) of the bone". Had to use about 1/2 bottle of BBQ sauce on 3 ribs. I had the Brisket Sammie with horseradish mayo and sharp cheddar. Brisket was dry and smoky. Tasted like plain mayo - didn't taste any horseradish on whole sandwich. Only tasted cheese in one bite of the whole sandwich. Very good smoky crust on ribs and brisket is about the only good thing I can say about the ribs and brisket. Daughter had the Grilled cheese. Don't call it "Grilled Cheese" if you don't fcuking grill it! Wife did say the bathrooms were the cleanest she has ever seen! My Ratings: 5* - Unfreaking believable. Just the thought of going makes me drool. 4* - Very good. Would recommend to anyone. Would be happy returning again. 3* - Meh 2* - Not very good. Would only return if there were no other options. 1* - I know its arrogant to say it, but they should really close up shop. They've proved to me they don't give a sh@t.
(1)
Gregg B.

Pork belly sammich, pinto beans and collard greens. Two of us arrived, there were about 8 empty tables, a Sunday night about 7 pm, a mix of 2 top, 4 top and larger. We were told about 1/2 hour wait...and would we like to wait at the bar? No....so we stood there for 15 minutes and watched the same empty tables sit there....THEN we were seated at one of the tables that had been empty the whole time. If this is a technique to move traffic to the bar, then it should be stopped. Now for the food... I loved it!! They bring water to the table in a bottle...it just took some time getting a second bottle once the first was empty. I had the pork Belly sammich, collard greens and the pinto beans. we started with the mac and cheese, nice crust on top, good cheesiness inside and well worth it. My wife had the ground brisket hamburger and gave a rave review. The collard greens were not too vinegary and great taste. Pinto beans had the burnt ends in and are about as good as they get. The pork belly sandwich had just enough crunch with the pickled carrot sticks and cilantro that accented but not overpowered the pork belly slices. For some reason, Erin, the head chef brought the food to our table. I knew her by sight from being on Diners, Drive-ins and Dives on the Food Network. She didn't identify herself or give any reason for delivering the food...so it was just a pleasant surprise if you knew who she was is. I will definitely come back for more...but maybe on a slower day to see if they hustle me to the bar. For that reason, the 4 stars...but the food is a 5 star!
(4)
Will S.

Staff is very friendly. Good selection of beers. The ribs are meaty with a light smoke. Defiantly not of the fall off the bone variety. These ribs are very filling. JalapeÃ±o corm bread is amazing. The sauerkraut is the only food item i didn't care for. My favorite spot for ribs although some of my friends may disagree.
(5)
Muhammad H.

I went there with an out of town British friend. She never had BBQ before and she now claims that it was the best meal she had in the US. She had the brisket (she asked for a combination of lean and fatty meat) with collard greens. I had the pork belly. Both were amazingly delicious. We didn't even have to use our knives. The meat was moist and perfectly seasoned. The Hot Mess sauce was great. The server took his time and explained the menu. Staff members were quite attentive. We tried the Mac & Cheese and the cornbread. Definitely recommend the cornbread. Skip the collar greens. We thought it was bland and overrated.
(4)
Brian M.

Being a lover of Michael Solomonov and all he touches I was excited to come to this place. Seeing there aren't many good BBQ options I've been to in Philly, that this place is close to my house I was ready for a great meal here. Unfortunately that did not happen. Had the pork belly, which was decent but nothing special as compared to others I've had elsewhere. Presentation seemed rushed and boring, although I know that's the intended schtick here. Strictly speaking to the food the only thing that stood out was the pecan pie which was admittedly awesome. Reason for the two stars though is service. It was awful. Took way, way too long (20+ minutes) for the food to come out for a restaurant that was not particularly crowded. Our waitress was completely unapologetic. Snarky. It just wasn't a good experience and thankfully we had some coupons from Zahav that made the price of the meal bearable. Maybe we were there on an off night, had a new server or something since I know others rave of this place but felt like this review was warranted based off the experience that particular night.
(2)
Rick H.

Percy Street Barbecue has become the new gold standard for barbecue in my book. I deeply regret it'll be at least a year before I'll be able to get back. I'll be doing my best to sneak away during my next trip to New York just to get some Texas style Barbecue in Philadelphia. I can not think of a single real Texas Barbecue place that has food as tasty as Percy Street. And we're talking Dallas, Houston, AND Austin. All places known for tasty smoked meats. Dinner at Percy Street was a Mint Julep, an order of the beef brisket, and an order of the fried green tomatoes. I was able to finish of every single bite, and still craved another several pounds of the brisket. It was perfectly moist, not over done, not too tough, and obviously started with good quality meat. The fried green tomatoes were a delicacy I've never tried before, and man I had no idea what I was missing! Their version with the tomato-bacon mayonnaise was oh my god awesome!
(5)
G C.

Had the pulled pork sandwich which was quite a surprise! I didn't except the cilantro, basil, and carrots to be in there---reminded me of a banh mi. Very delicious. The skillet cornbread was interesting because it had jalepenos in it, but i think Baby Blues BBQ had much better cornbread. The mac n cheese was ordinary, nothing special. The meat is def the way to go here.
(4)
Valentino G.

So first of I love BBQ and most of the time I get BBQ down in Florida and all along the east coast down south, I told my girlfriend that I wanted to try really good BBQ, but the places near me are all franchise...meaning its all the same. She brought me to Percy's on south street and it was the most exciting experience! First off the sweet tea is to die for! Probably the best thing to have paired with BBQ! As always I always get pulled pork because it is my favorite of all BBQ, the pork is so well smoked and succulent and the sauce just compliments it perfectly! For appetizers I have had, were the cornbread which is amazing sweet and spicy and the Mac and cheese is so delightful! Entree I had a pulled pork sandwich and like I said in the beginning it was amazing. I can't wait to go back and try the many beers they have along with some of my favorite BBQ.
(5)
Megan D.

Percy street barbecue does not disappoint by any means. I've been here twice for dinner. First time got the brisket which was amazing and most recently I got the chicken. This chicken was the best barbecue chicken I've ever had. It was incredibly fresh and you can really taste the all the spices they smoke it with. The barbecue sauce they put on the table for you is all good (regular, sweet, spicy). The beer selection is great but only come in cans, which didn't bother me at all. Our waiter actually told us that Percy Street has the largest selection of canned beer in the country right now. The sides are awesome, too. Cole slaw and German potato salad are both great. The chopped salad app is great, too. Bottom line, if you're in the mood for barbecue ribs, chicken, pork.. Go to Percy Street.
(4)
Siyuan S.

The ribs there taste really great.
(5)
Alan D.

Recently went to Percy Street Barbecue with 2 of my friends. It's a small place and pretty full when we went. We didn't have a reservation so we had to wait. Even with just the three of us, it took 15-20 minutes to seat us. I recommend making a reservation if you want to be seated immediately. We each ordered the special for $21 that gives you an appetizer, an entree and 1 side. I ordered the PORK BELLY as an appetizer and it was the BEST BITE OF THE NIGHT. Absolutely amazing contrast of salty and sweet. Great dish. Brisket was decent. I recommend their brisket and ribs. I also ordered the fried oysters which comes in grits. Decent, but maybe not as good as it could have been. The bbq chicken was alright , but not too noteworthy. The sides were okay, but weren't great. All in all, great meal, nice server. Appetizers were the best part, entrees were okay, and sides were not great.
(4)
Bruce B.

I went to Percy st. BBQ with friends and family the other night and we had a wonderful time. Our server was so sweet and efficient and pretty too. I ordered the Brisket served half & half (fatty/lean) and it melted in my mouth. The accompany sauces were pretty tasty as well. I had the pinto beans and the mac-n-cheese along with the midget skillet of cornbread. Everything I ordered was delicious. Everyone else ordered the all you can eat baby back ribs. I tried one and it was a tad too tough for my taste, but everyone else thought they were fine. Our server bent the rules a little and let us take home an entire rack of leftover ribs and some sauce too. Overall, it was really enjoyable but a tad too expensive for BBQ. The banana pudding was great.
(4)
Andrew W.

I went back with a group of friends a few weeks ago and had a MUCH better experience than the first time around. I don't know, maybe it was the service jitters from being newly opened on my first visit, but this time we were seated quickly (outside.. bonus!) and had our drinks and food quickly. The food is good, I guess i'm spoiled from trips to Dinosaur in Rochester & Syracuse... all in all I was more impressed after my second visit.
(4)
Faye S.

Very strange that there are two entries for this place. One has pretty good reviews, and the other is horrible. Anywho, I'd give this place 3.5 stars. We walked in when Michael Jackson was playing, and that's always a good sign! Good bbq, and I appreciate the fact that the meats aren't drowning in bbq sauce (I'm a dipper, thanks). The sides we ordered were pretty standard-- green beans, mac & cheese, and mashed potatoes. The pecan pie was great (topped with vanilla ice cream), and our server was nice and attentive. Some things that bugged me: - Can we get bigger plates please? I felt like I was trying to eat a meal on a plate meant for appetizers. Stuff kept falling off! - The soda syrup/carbonated water mix was off. My soda tasted VERY watered down. - Why is everything wrapped in paper? That was strange to me, but hey, that's cool. The bill came and it was steep for what we ordered. Granted, the food was good, but it doesn't justify the crazy amount we paid.
(3)
Steve S.

We were a table of 5. We had 2 full orders of brisket, 1 full order of baby back ribs, 1/2 order of the other ribs, 1/2 order chicken, 1/2 order pork belly, 5 different sides, plus a salad and corn bread - and with all that food, we left slightly hungry and spent $188 w/ tip. Everything tasted great, but the portions were too small for the prices they charge. That's why I'm giving it 3 stars. Our server said the full order of brisket was 1 lb., but it clearly was not even close. That's why we ordered a 2nd full order. They really are skimpy on the portions - much like their other place Zahav, where the food is great, but the portions are small and prices high. We liked the ambience and service.
(3)
Josh S.

Food was great, but service was very lacking. It took about ten to fifteen minutes for us to receive our first drink. When it was time for a second I had to ask the server three times. I'm not sure if it was our server or if they were extremely under staffed, nonetheless it made it difficult to enjoy the meal. Too many BBQ joints in the city for me to give this place another shot. Looking at the other reviews it seems that I'm not the only one that's had this experience.
(2)
Mike M.

There were mountains of snow on the ground. It was windy and cold outside. Obviously, it was time to eat some Texas BBQ. I finally returned to Percy Street after the excellent Yelp Elite event to soak in the full meaty experience. There was a bit of a wait around 9pm on a Friday night, but the bar was empty, so it was perfect for soaking up some of their cocktails while waiting. I thought the service was really good. Usually I don't mention service in my reviews, but PSB seemed to have notably friendly service. The food itself came out quickly and was quite delicious. The meat was very well seasoned. I think I prefer the super tender BBQ style (whatever State wants to lay claim to that) over Texas BBQ, but the meat wasn't tough either. The sides were delicious. I would really recommend the potato salad. The mac and cheese was a little over hyped by the waiter. It was good, but I think some of the other sides were more interesting. Overall, I'd say check this place out now! I thought the prices were extremely reasonable for Philly or anywhere, and you get a good amount of food for your dime.
(4)
Christopher M.

Rename this place Pricey Street BBQ. Tasty but not the greatest value. Over the independence weekend- We shared a Brisket platter and Watermelon infused beer selections. Supposedly "holiday spiked" watermelon was rather tame. Bartender herself wasn't sure if our batch had been spiked at all- Hey, it was free so we certainly didn't complain. The sides were nice with the platter and our bartender /waitress added some white bread so we could make a few sandwiches. All day dinner menu is rather spartan- A few more (imaginative) choices and a slight downward adjustment in prices would make this a 4 or 5 star choice and a great value to boot. Service is great, as is atmosphere. Location across from Whole Foods on South Street makes this a great stop/reward/treat after a hard day of organic politically correct shopping.
(3)
Alie A.

Percy Street Babrbeque is a dream come true. Be prepared to eat your face off, though. Ambiance is great - beer served in mason jars and plates come out on tin trays. Went with a group so we did the family style Lockhart meal for $24/person. It comes with pork, chickern, brisket, ribs, etc. Jalapeno corn bread was great and their mac n' cheese had me drooooling. We were there with a table of 6, and there was plenty to go around. This is a great place to go with a large group. Don't make any aggressive plans for afterward..they will most likely have to roll you out of the place.
(4)
Adam L.

After my second trip to Percy Street last nite, it seems like a good time to write a comprehensive review. Some out-of-towners came in to have a nite on the town with my fiance and I. We originally tried to get into Village Whiskey. Big mistake- 2 hour wait. Hungry, we regrouped and cabbed it down to Percy Street BBQ, and, boy, what a great decision that was. Upon walking in, my friend said, "Wow! It smells like Austin in here!" We sat down at the bar and promptly pounded absinthe shots and a half gallon of delicious Brooklyn Pennant Ale while waiting for our table. It was crowded but not shoulder to shoulder, ideal for a bar. The decor is sublime, subtle and even understated. Besides the chalk boards with the omnipresent title "MEAT," you wouldnt know that you were in for the gorging of a lifetime. Once seated, the feast began. The four of us decided to go with the Lockhart, which is just an obscene amount of food for four people. It is a half-pound of each of the five meats (beef brisket, spare ribs, sausage, chicken & pork belly) and sides ranging from green bean casserole to German potato salad. Let's talk meat. The pork belly is life changing, ok? It melts in your mouth, blackened on the outside and moist, juicy, tender inside. Unbelievable. The sausage has a little spice to it, which is refreshing to find seeing as most restaurants serve a lifeless, mild sausage. The casing on it was perfectly fitting, and when punctured, offered a delicious cascade of flavor. The chicken was moist and tender, pairing perfectly with the vinegary house BBQ sauce. Served family-style, eating at Percy St BBQ is a one-of-kind dining experience. It's sort of a round-robin. There was so much on the table, every bite was a new discovery. "Try THIS!!!" or "OMG" was pretty common. Oh yeah, the Lockhart also came with dessert. Two Root Beer float, apple crisp & coconut chocolate cake. I had the apple crisp and I can tell you, it was among the best I have gotten in a long, long time. All in all, just an outstanding dining experience.
(5)
Jeremy C.

We were finally able to make it Percy Street and it was worth it ......we had the Artisinal ham plate and the green tomato preserves that come with it are AMAZING .... the pork cheeks were sublime .....the cornbread is moist and fluffy ......tasty beers really nice staff ...if I have to have a complaint it is that the brisket is sliced way too thin for me but it quite tasty ........OH and the key lime pie crust is serious business .....we will be back
(4)
Jerry D.

BEST BBQ IN THE CITY HANDS DOWN!! My date and I came here after a night at the Phillies game. We got the pork belly, ribs, brisket, and Mac n cheese. Along with the order came cornbread. Not one thing in our order was just ok. Everything was amazing. All the meats were smoked perfectly, still moist, and complimented their house made BBQ sauces. The Mac n cheese was not dry and creamy. It may have been the best Mac n cheese since my moms! We are definately going back!!
(5)
Megan M.

BBQ and service were excellent. Had an early Sunday dinner at Percy Street before the crowds rolled in. The place is really cute inside, the wait staff is friendly and very helpful, and the food is delicious. My friend and I both went for "Double Downs" (two meats and two sides). I had the pulled pork and chicken with pinto beans and sweet potatoes. He had pork belly and brisket, with a double mac and cheese side. We both agreed that everything was fantastic. The pinto beans were a lot more like baked beans than I wished, but I don't really like baked beans. No matter, I will get something else next time. Sweet potatoes were sinfully good. Sauces come on the side in sweet, original, and hot. The original was still a little sweet for my taste, so I much preferred the hot, especially with the pulled pork. Drool worthy. But try all three! Beers come in Mason jars with handles! Bottom line: Go!
(4)
Leah G.

3 1/2 stars. I love the idea. I love the brisket. I love the location. The mac & cheese was better than average . . . .I'm somewhat of a self-proclaimed mac and cheese snob. Why the three and a half stars? My dining partner chose the pork belly and it left much to be desired. I will go back and try ribs and try some other things. But for now, theres just something that I didn't love about Percy Street despite really really wanting to.
(3)
Jenn H. H.

I'm biased, as I went to grad school in Austin and ate my fair share of bbq while I was there. So I had high expectations. The secret to happiness is lowered expectations, so I wasn't quite that impressed with the meal here. The space is beautiful, and the concept is actually quite genuine central texas, as they claim. I was quite happy with the pork belly and the brisket (although it was much too much charred on the outside), but the ribs were only ok and the chicken was everyone's least favorite dish. The chicken, while moist, was devoid of any distinguishable flavor. Can we say bland? The sides were good, but the portion sizes for them are freakishly small for how much they cost. While I appreciate that they give you slices of white bread with your meat, just like they do in texas, they don't actually give you enough slices to go around. We had 10 people, they gave us 8 slices of bread. The meat is all dry rubbed and you sauce it yourself, if you choose to do so. They offer one bbq sauce which is quite spicy, so if you're not a fan of the spice, then you might want to skip this one. Granted, we went the week it opened, but the service also desperately needs some work. But I'd certainly come back in the future to eat some more of that heavenly pork belly. Oh, and skip the chocolate layer cake (as dry as my winter skin!!!) but definitely get the pecan pie! So it's definitely a place I can recommend to go with friends, but skip the chicken, and order abundant sides!
(3)
Pat A.

Texas style BBQ done well. I had the beef brisket, mac and cheese, sweet potatoes, jalapeno and cheddar cornbread, and red velvet cake (don't think its on the menu anymore) during a winter visit for Restaurant Week with a buddy. Price was for lunch not dinner, so all that was a decent deal. I had no expectations and they did not disappoint. For Philly, while not not a BBQ haven, its a really good BBQ establishment. Definitely recommend this place.
(4)
Mark H.

I've been wanting to try this place for a while so I attended the Yelp event there. The party was great and the food samplings were delicious as well so I decided to go back for a full dinner tonight. The service was exceptional, we were seated right away and the waitress was courteous and quick. The food came out really fast, im not sure if that's good or bad... As for the food itself, I got the brisket with the potato salad and my girlfriend got the spare ribs and mac n cheese. Both meals were delicious and the meat was juicy and their bbq sauce was perfect. The only thing I would say that was wrong was that there weren't many choices of meat on the menu, for some reason I expected more than four options. Also, If you've never had German Chocolate Cake before, beware it has peanuts in it. We found that out the hard way since there is no warning on the menu.
(4)
Issa M.

Good food. Good service. Not the best barbecue i the world but very good. I'd say 3.5 is more like it but since I cant I'll give it 4.
(4)
Knah A.

Went on a Monday night and things were pretty low key. Ordered the Double down (brisket and ribs) and it was incredible. The brisket was tender and fall apart while the ribs were fall off the bone. The glazed carrots were done *very* well and the German potato salad was good. Most of the beers are ones I've never heard of, but were quite good. I skipped dessert; didn't seem to be anything on the menu that interested me. Overall, would absolutely go back again.
(5)
Wesley P.

Location is great and the fact they might have 100 types of beer... It stops there on quality of bbq. I am not saying that the food here is bad, but I would not seek out Percy Street as my go to BBQ joint (with Miss Tootsies only 3 blocks away). They are great for large parties and have a great happy hour special
(3)
Kevin F.

Went to Percy Street with my Family. I was a little surprised that they didnt have chicken tenders for the kids...but dinner was really good. The service was very attentive, the food was delicious, and overall I think this is a great spot to have a "sit down" BBQ dinner. Make sure you try the Mac and Cheese!!!
(4)
Piper E.

Combo plates are awfully light on the meat. If you are meat-hungry I would recommend ordering meat by the lb. Order of yum factor: --brisket (love the dry rub; dont go lean here--they give you a choice of moist or lean, and you mos def want the juicy fatness of the cut to come through--this was easily the star of the show) --beans (these are certainly NOT vegetarian, and I mean that in a good way) --pork belly/ribs/sausage (the rest of the meat had the right flavor, but was missing a certain metaphysical girth. The ribs are spare ribs? really? really? Theyre good, but honestly, they were not fatty or juicy enough. The waitress was kind of a ditz. She seemed incredibly preoccupied, which is fine if you are giving massages, but not when you are taking drink orders.
(3)
Elle M.

My friends and I were in a BBQ mood. What better place to satisfy the craving than at Percy. They give you 4 crackers with a tiny container of cheese spread as a complimentary starter. We ordered some appetizers, and I sampled the Mac N' Cheese and BBQ Fries. Loved the creamy cheesiness of the Mac N Cheese. Liked the brisket that came on top of the BBQ Fries. I ordered the pulled pork, which was AMAZING!!! The smoky flavour, FANTASTIC! It was even delicious the second time around as left overs! I mixed some of the sweet and hot BBQ sauce to accompany my pulled pork. My only complaint is that with 3 of us at the table, those tiny BBQ sauce bottles just did not split well between us all. We ended up having little dollops of each just to try them all. I'm not saying that I needed to smother the pulled pork, but I would have liked to have made it BBQ pulled Pork instead of Pulled Pork with a hint of BBQ. And yes, before you say, why didn't you ask your server for more....we did wait for our server to return to ask for more, but after awhile had passed we gave up. The slaw was good with the apples in it. I agree with another reviewer that the potato roll would have been better if it were from a bakery.
(4)
Lydia T.

Only went for drinks and was very impressed with the set up. White tile floors, chalk menus, and peach nectar in my drink. collard greens for app...pretty well seasoned for restaurant cooked greens. In other words, not Granna's but pretty good.
(3)
P B.

This was a great surprise for us. We went to this place for the first time in the middle of a snowstorm. They were open and in full-service, despite the blizzard outside. We really liked the casual atmosphere, big windows, and enjoyed drinking draft beer from mason jars. We had the Mac and Cheese, lean brisket, potato salad, and pecan pie. Each item was really delicious and we can't wait to come back again. The service was really nice, too.
(5)
Andrew B.

Absolutely outstanding beer And whiskey selection, and the food is top notch. The brisket was tasty, and the ribs were large and cooked perfectly. The sides were another fine touch, go with the German potato salad and the baked beans.
(5)
Xiaohang P.

i was surprised by the table. it is leather covered! the food is super good. i had the bbq fries, spare ribs, Brisket, and deviled eggs. the experiences was great! will go back again!
(5)
Britney H.

My family is from Houston, TX and we take our barbeque very seriously and Percy Street does not dissapoint. The first time I went to Percy Street I had the Rib Tip sandwich with mac and cheese. The sandwich was awful and has since been removed from the menu, but the mac & cheese was divine. The cheese sauce is sharp and the breadcrumb topping is buttery and adds great texture. I live a block away so I've returned a few times since. The PORK BELLY! Amazing! Eat it with the raw onions! Thank me later! The ribs are amazing, too. Big ribs with a great dry rub and smoke. I eat eveything here without suace. Their sauces are not bad, but I have grown-up with dry barbeque and I'm not changing. Fantastic whiskey list and if you live close by and love whiskey as much as I do, you should join their Whiskey Club.
(4)
Aaron B.

I have no experience with barbecue as a cuisine, so I couldn't care less about authenticity. I've tried Ron's Ribs and Phoebe's BBQ on South Street a couple times and thought, "ho-hum, whatever, not worth my money." (I'm a stingy student.) Well skip those places, pay a couple bucks more, come here, and be ready for some amazing food. My first impression of the ambiance was that somebody set up a bar and some wooden tables in their home garage; it seemed rather cold and harsh. Then it grew on me as I noticed the attention to detail, and it even started to feel rather cozy, with the help of the moderately dim lighting. I had the beef brisket (mixed moist/lean), the chicken, the potato salad, and the green bean casserole. I tasted the pork belly. Be warned that the pork belly is mostly fat and so is not for everybody. The mixed brisket order was a good choice, as the moist is quite rich and fatty (but in a delicious way). The sides were both excellent. I want to try the coleslaw next time.
(5)
Bill q.

Good Texas 'Que Good Sauce Good Drinks Good Jukebox But there are no appetizers. I don't want a huge amount of meat, maybe a salad? Seafood? Chicken wings? Fried green tomatoes? Fried cheese curds?
(4)
M P.

Very tasty, casual and fun BBQ-themed restaurant. Great deviled eggs appetizers, BBQ fries and brisket. Collard greens side is also good. Reasonable prices (less than $20/person). Not a BYO, but have a decent selection of beer and wine. If you're in the mood for some BBQ, this should hit the spot.
(4)
Kimberly S.

I've never had Texas BBQ before, but Percy Street Barbecue made me a believer. My husband and I both ordered their BBQ chicken. It was tender and juicy and full of flavor. Perfect! Their mac & cheese is up there with the best I've ever had. It had the perfect mixture of texture and taste. I had to give half of my serving to my husband to keep from eating it all! My husband was very impressed with the sauerkraut and collard greens, heartily devouring both sides. Percy Street serves up decent portion sizes, not too little but not too much. It was just right. We found the prices to be very reasonable as well. As we were leaving, stuffed and happy, we noticed the crowd at the door waiting for a table. When we arrived earlier that evening, the place was nearly empty. We thought that was strange for an early Sunday evening. But in less than an hour, every table was filled and people were clamoring to get in. It's no wonder why. We will be back!
(5)
Jenny L.

OVERALL: I give it 2 stars, because there was an "ok" amount of food in the entrees and the service was fine. It was also too pricey and I have definitely had better flavored BBQ meat other places (Like Sweet Lucy's) With all the amazing reviews of the Percy Street, I really expected more. Maybe I just expected too much. For the price that I paid, I expected more flavor and better BBQ sauces. I went with my boyfriend, he got the Brisket platter (half pound of brisket, pinto beans, and cole slaw), while I just got the half rack of baby back ribs. For starters we had the jalapeno corn bread and the Mac N Cheese. First things first, the Mac N Cheese, was pretty darn good. Super cheesy, with bread crumbs on top make it very flavorful. I make it a point to try the mac N cheese almost everywhere I go and this was among the best. The jalapeno corn bread was alot spicier than I thought it was going to be, but it was very buttery. The big pieces of jalapeno left my mouth burning sometimes. Over the appetizers were better than average. The only problem here was that for the prices of the appetizers, I expected a little bit more food. $6 for a small piece of cornbread?? Now moving on to the dinners, I actually was surprised at ribs, there were 6 ribs and they were all extremely meaty. I was very surprised that this was only the half rack! The only problem was that they did not have a ton of flavor. I found that I had to drench it with the BBQ (called sweet thang) in order to enjoy it. My boyfriend's brisket was similar in that it really didn't have a ton of flavor, but I will say that it was charred perfectly and even the "lean" pieces were moist and fell apart. The cole slaw was average, being very watery. The "pinto beans" was Percy's version of BBQ beans, with a tangy sauce and burnt ends in them. They were "ok" as well, but I generally like them a bit sweeter. On top of that, the BBQ sauces were not that good. The "Hot mess" was too spicy and all I got when I tasted it was spice. The "sweet thang" sauce wasn't really that sweet. Finally, the service was fine, although a bit weird at times, because the waitress and bus boy(im not really sure who he was), would refill my glass with water, from the bottle that was already on the table. I would have preferred just to do it myself. Also, the prices were a little on the high side for BBQ, the platter was $17, and the ribs ended up being $14. With the appetizers, meal, and drink(one glass of root beer), we ended up spending $55, which is a lot for BBQ (even if it is on south street).
(2)
A L.

The Morning After! I needed to give this review a title, because it is The Morning After! First, I highly recommend you take at least three other friends with you so you qualify for the Lockhart. This special is amazing! At $26/person, you get all the main dishes, all the sides, macaroni and cheese, warm cornbread, and one dessert/person. I have been here multiple times, my g/f it was her second time (she never experienced the special) and it was the first time for the other couple with us. If you like to eat "light", then at least for this meal, forget about it. I enjoy going to the gym about 5-6 times a week, my g/f enjoys going to the gym about 3-4 times a week, and our two friends go to the gym often and we watch what we eat....we ignored this - you have to There was a TON of food and it was, simply put, AMAZING! For those that love sauces, Percy Street BBQ makes their own homemade sauces - but I suggest all of you take a bite into the meats WITHOUT any sauces at least once - you might find out that you don't need sauces...but if you do decide to eat the sauces - they are great! We ate the amazing food, and couldn't finish it all (we tried), we had great drinks (Half & Half is awesome). I had the chocolate mousse mud pie, the others had pecan pie and key lime pie. The service was great! From the bar tender, to the hostess, to the manager, all the way to our server. We all had plans to go to a party after the meal, and we did....we lasted for 15 minutes. We were in blissful food coma. As young adults, we all went to bed at about 11PM...kind of lame for us to go to sleep that early on a Fri, but it's what happens when you eat a lot of amazing food. Go there, have fun and enjoy the food - it's some of the best BBQ you can find in town. Realize you will probably go home to sleep afterwards.
(5)
Christine C.

The food is foul. If you want real BBQ, go to the Khyber Pass Pub in Old City. PLEASE.
(1)
Carla T.

Went to dinner here over the weekend, all in all it was a pretty good experience. Service was great, informative and really fast. Layout of restaurant was open yet cozy although it was a little too loud for me. Food: I got the brisket sandwich, German potato salad. BF got pulled pork and mac & cheese. The food was really good, sweeter than I was expecting but still very tasty. The selection of sauces (old faithful, sweet thang, and hot mess) were great. My favorite was the hot mess--highly recommended. My only complaint was the price of the drinks, way too high. The drink I got wasn't to my liking which was even more of a bummer. Overall, it was a good experience. I would go again, just not do drinks.
(4)
Faye B.

Baby back ribs, mac and cheese, beer a in mason jar mug. What more could a girl ask for. Smokey dry rub delicious with 3 sauce choices for those who like to juice it up. Mac and cheese was a bonus the topping really made it. But hours later I am still dreaming about those ribs .... YUM!
(4)
Rebecca N.

I went to Percy Street back in January for Restaurant week, which was an amazing deal and one of the best barbecue meals I'd ever had. We had the brisket fries, mac and cheese, combined to a full rack of ribs, tried four of the sides, and two desserts and we were stuffed with food left over to spare. I was ecstatic and couldn't believe they gave us a $10 off coupon for our next visit. My boyfriend and I went last night to use it before it expired, and I was really disappointed to see that the menu has completely changed. Our waitress was really polite in explaining that it was so people could have appetizers instead of being forced into sides, that the little shot glasses full of sauce were more sanitary than the four bottles they used to bring you (especially with regards to gluten contamination); all of these were good points (although I loved their sweet barbecue sauce!). But the menu now feels like some bourgeois barbecue place, with $10 sandwiches and $4 sides Ã la carte. Whereas before at Percy Street everything felt generous, now it feels really sparing and not ideal. We ended up ordering the brisket fries and mac and cheese and split the pulled pork sandwich, which did have a poor slaw to meat ratio as someone else mentioned and was kind of bland, and we were both covering the sandwich with sauce to give it some more flavor (it was also kind of dry). Also, ribs are no longer on the menu as an entrÃ©e, although you can get them in one of their bigger meat combos. Maybe I'm just remembering my Restaurant Week experience too wistfully, but I don't think I'll be back again, which is a shame, because I went into work the next day raving about it in January. The appetizers are still great, but the entrÃ©es and Ã la carte style leave a lot to be desired.
(2)
JP H.

Awesome BBQ! Far better then Dinosaur BBQ in NYC.
(5)
Eric D.

I cannot believe that anyone would rate this place less than 4 stars. I've seen people complain about the fat content which just leads me to believe they ordered incorrectly. You can ask for lean, wet(fatty) or both when ordering brisket. The brisket is amazing. Get the brisket! I love any type of pig but the brisket here is unbelievable and is worthy of 5-stars. Great sides. Great beer selection(all in cans). Nothing fancy just high quality all around. The place is very cool. Great food reasonably priced. The staff is friendly, answer questions and appropriately attentive. I've brought several friends here including a friend with celiacs disease. My friend could not believe how celiac friendly the place was and said it was the best gluten free meal he's had in years. Our waitress was also great about asking the chef to make sure everything he ordered was ok with his dietary restrictions. If you are a fan of BBQ you must eat here.
(4)
Chris M.

Bad stuff 1st.. its VERY overpriced We're talking about BBQ after all.. served in plastic baskets and paper..not gourmet sushi. Portions are small for what you pay. Far better bang for buck elsewhere.. Sweet Lucy's..even Famous Dave's et al. Food quality is good.. brisket and chicken were great. Slaw needs to be improved, more sweet potato stuff please. LOVE the canned beer selection.. and the whiskey.. very good. Atmosphere is perfect.. staff is friendly.
(2)
Eric W.

My wife and I stopped in after dropping our daughter and friends at a concert. Looking for casual place and good BBQ we found Percy. We showed up early for our reservation and they worked to get us in early. Had a couple drinks at the bar, she had a good Shiraz and I had the Woodchuck Green Apple for the first time. Not bad, light and a little sweet. After sitting down, we started (based on reading reviews) on the Mac n cheese and BBQ pork fries. The Mac n cheese was very good, really rich and creamy and the crispy bread crumb topping was great. The fries were also good but thought they should have more fries and should put the BBQ on then the cheese. We didn't let that stop us from scrapping the bottom of the basket... My wife had the brisket, moist option. I was really good, little fatty (being the moist part of the equation) also felt it was a little salty but overall was very good. I had the spare ribs. These were bigger than I expected and very flavorful and tender. Although I couldn't finish them, I was very happy to take them home! Our favorite sauce was their traditional. Really good balance and flavor. The spicy had a chipotle bite to it and I liked it too. We split a piece of key lime pie for dessert. Not bad but not great. Lacked the zip of key limes, needed a bit more "tart" Solid 3 1/2 stars. We'd certainly go back!
(3)
Martin M.

Excellent BBQ. Nice beer and Whiskey selection.
(5)
Thomas R.

I went here with my kids my wife. My wife and I liked it, but my kids didn't. I thought the food was pretty good, and the atmosphere was kind of cool. Don't know what my kids thought, but then I never do.
(4)
Barak B.

The ribs were stiff and certainly didn't fall off the bone. The sauces are good but really over rated and don't recommend for good BBQ.
(2)
Adam W.

This is one of those unfortunate places that you really have your fingers crossed for but fails to deliver. Admittedly, Texas-style barbecue is the weakest of the barbecue styles, and I'm giving 2 instead of 1 star(s) because I realize that's, like, my opinion. But even if this were exceptional Texas-style barbecue (it is not) the bland, heavy, unimaginative sides are no good, and the service style with the jars instead of glasses is at best contrived. It's worth noting that the dessert(s) and the service are not bad, and that is more important to some folks than others (like myself). The real loser here, though, is Philadelphia, which remains a fairly BBQless city (especially now that Bebe's is closed), and we're destined to walk past Percy St. smelling smoke and having appetites whetted but not knowing where to get decent barbecue to satisfy the craving.
(2)
Kelly P.

now i know where to go when i want to: - stare at attractive waitstaff (paolo, have my babies.) - stuff my face with bbq ribs - devour mac n cheese shamelessly - have a tough time hearing my date because the acoustics arent so good - enjoy banana pudding, and i really am not a big banana person haha..banana person.
(4)
Megan H.

We wanted to go somewhere we hadn't been before that wasn't insanely priced...and if you know me, you know I love me some bbq! I haven't been on South St. in a few years so I didn't know what to expect of Percy St. BBQ. From the outside to the inside, I loved the decor. Chalkboards, interesting lighting over the bar, and the atmosphere was cool without being stuffy (or too country...no hay bales here!) We had a reservation for 630pm but had massive issues finding a parking spot and finally walked in at 7pm. The downside (for us, not them) was that even on a Sunday night, they were so busy!! We didn't get a seat until 740pm. They serve Yard's root beer (the local brewery) in a mason jar mug and it was fantastic. (Note to self, look into seeing if you can purchase this root beer for my own refrigerator) I then ordered mac & cheese...they use Cabot cheese which I've always found to be a great sharp cheese! And they put bread crumbs on the top. It was phenomenal. I'd seriously think about going back just for these two items. Tim ordered ribs and fries. I ordered chicken and brussel sprouts. They asked if we wanted white bread for the table in case we wanted to make sandwiches. I said, yes! (I want to experience everything the way they want you to) I have to say, I LOVED the brussel sprouts. I've only had them one other time and expected them to come out whole but they were just the leaves in a bowl but they had been cooked with butter, garlic and lemon and were amazing little wilted pieces of goodness. I tried the 3 sauces they had on the table. Sweet Thang, Old Faithful, & Hot Mess. I wasn't a huge fan of any of them, but I'd say I liked Sweet Thang the best. I then made a sandwich with some chicken I pulled off the bone. I added pickles to the first half a sandwich I made. (very good) And I added coleslaw to the second half a sandwich I made. (also very good) I have however come to the conclusion that I do not LOVE the smoked flavor. I think I like it in small amounts, but after a while, I was over the meat. I also tried one of Tim's ribs. Same feeling with the smoke. Although I must point out, the meat was "fall-off-the-bone" which you don't see everywhere. (Probably Texas the Carolinas and Memphis for sure...which I intend to find out some day!) All in all, I loved the root beer, mac & cheese and brussel sprouts. And of course the atmosphere. It was a fun night out. Everyone was personable and sweet. Just my own personal opinion of the smokey flavor that ruined it a bit! If you like smokey flavor - get yourself there!
(3)
Rebecca F.

I gotta say... As a vegetarian, Percy Street Barbecue has some tasty options for the non-meat eaters. I was so pleasantly surprised by the vegetarian chili. Service is attentive and helpful.
(4)
EB M.

The BBQ here is OUTRAGEOUS. Pork belly is a fave, as are pretty much all of their awesome sides. Gotta try the cornbread, and if you can, treat yourself to a root-beer float. You'll feel like a kid on the best days of summer again. Prepare to pass out thanksgiving-style afterwards though, the smokey, savory treats here pack a wallop and you'll most likely be in a BBQ coma following your feast.
(5)
Katrina S.

Food: Mac and cheese: Amazing Fries: Ok Potato salad: Great Ribs: Ok (I prefer the fall off the bone, covered in sauce type) Brisket: Good Pecan Pie: AMAZING Service: All around great Probably won't be back before leaving Philly, but it was the correct choice for my Memorial Day BBQ substitution :)
(4)
Brianne J.

Excellent Texas style BBQ joint. Pulled pork and brisket were both fantastic, and I'm usually a pulled chicken kind of gal. The brisket comes lean, wet, or both. GET BOTH. The lean is so tender and smokey it's tough to spear with the fork, and the wet, while pretty fatty, is so melt in your mouth delicious that you do not care just how much straight fat you're eating (this coming from a pretty health conscious girl). Loved that the waiter let me exchange the slaw + side for a pretty awesome mac & cheese (that was very generously portioned) and he also had some great beer recommendations. They do a 6 for the price of 5 cans of beer deal, which was great for our part y of 3. We had the fried green tomatoes as well which were decent, but not knock your socks off good, in my opinion. DEFINITELY heading back here! Also, on Football Sundays you can get 10% off for takeout! Sweet!
(5)
Keisha G.

Unfortunately, I am yet another customer who is beyond disgusted with the new menu. Nothing was wrong or broken, yet the old menu is gone with what appears to be foul gourmet barbeque. Not only did I notice having to walk through this weird maybe velvet curtain, but also the menu options reduced. Even the portion of brisket fries are half of the original size prior to the menu change. I can go on and on about the changes; however, I do not like them and will not return unless the original menu returns. I never thought I say this, but I rather go to Famous Dave's.
(2)
William Y.

Solid barbeque. I went here with my girlfriend and we shared an appetizer and a meal. We started with the jalapeno cornbread. It was kinda small, and a bit over-buttered but it was still delicious. We followed with the pulled pork and it came with fries and some green bean dish as our sides. It was all delicious. It was also plenty of food for both of us and total came to about $20 so it didn't break my wallet. I really liked the several bbq sauces that came in squeeze bottles. Our waitress was friendly and helpful and the ambiance was pleasant as well. Will definitely be back.
(4)
lyndsey F.

HUH WHAT? I cannot believe that I have yet to write a review for this place. Any time my friends are like let's just order pizza..I'm like no way, let's go get our comfort food on at PSB. I have pretty much eaten everything on the menu here (if you don't believe me, ask my hips) and it is better and better every time. They have a great drink selection...great brews and bourbons! The sides are wonderful....beet salad, potatoe salad, mac and cheese....mmmmm.... The pork belly is obviously the most delicious thing on the menu, but the chicken is nothing to sneeze at if you are trying to be a little less gluttonous. Go, drink, eat and enjoy!
(5)
Paul M.

Perfect place to eat and drink. The wait staff is kind and attentive. I had a pork belly sandwich and brisket sandwich. The Mac and cheese is fantastic. All that are reasons to rate this place high but the fifth star comes from the staff's ability to make your visit the best it can be. My overly picky son ordered a sandwich from the kids menu but decided he didn't like it. My wife and I tried it, there was nothing wrong with it at all. He is just weird when it comes to food sometimes. Our waitress saw there was an issue, she came over quickly got him a new entree and had the first removed from the bill. As I said my son is picky and we have had similar issues elsewhere and no one else has done this for us.
(5)
Daniel M.

Each time I go to Percy St. I fall more and more in love. Every detail makes me swoon: The roll of paper towels that gets clamped to the end of your table, the handwritten masking tape labels on the three sauces they serve, the juke box playing old school Americana blues and rock. Then there's the meat. Ohhhh, the meat! The moist brisket is possibly the best piece of meat I've ever [fill in your pun here]. Then put a little Hot Mess sauce on it and you'll be [insert one more dirty bird here]. It's so wrong yet it's so right. It gets wrong-er too: Mac and cheese I dare say is the best I've ever had. Vegan chile is an admirable inclusion on a BBQ joint's menu, but it also happens to be delicious. Then of course there's the pecan pie for dessert--killer. All washed down with a Sazeroot (rye, absinthe and root) or the most excellent Manhattan, TX (rye, capano antica and campari) you'll be so full, drunk and happy you won't care that your fingers are stuck together from too much Hot Mess ;)
(5)
Vorbosh Z.

157 Reviews? This is a popular place. So I'm going to add my review only because I'm from Houston and we take our babecue very seriously. So the Texas delegation from work took a chance on this place to cure a bit of homesickness. Bottom line is that it was as close as you could get to genuine Texas barbecue without driving 1,300 miles.. I have personally never been in an upscale barbecue place. It was almost too clean and hip. Funny though that for all the niceities they put a roll of paper towels on the table to give the place an earthy feel. The brisket was smoked just right and the potatoe salad was a work of art. The beef however was served in a french fry basket. Wrong, wrong, wrong. It should have been served on a hot plate. The sauces should have been served hot on the plate as well. Instead the sauce was in a ketuchup dispenser on the table. Wrong again. And finally, the sauce was a tad weak/bland. Could have been stronger. The server's warning that it was very spicy was completely unnecessary. I give the place four stars for the obvious effort they went to while trying to make the place seem authentic. Also, I might add that the fact the server knew where the Hill Country was located was impressive.
(4)
Henry D.

For the record I'm a little more critical when it comes to southern-style barbecue as I spent my college years in NC. So when I heard that a new joint was opening in Philly I was eager to try it out. Percy St. Barbecue has a cool backstory of its founders taking this roadtrip through Texas, studying how they do it there and forging to reproduce it in their own restaurant. Pretty cool. While the meats we had were very good (dry-rubbed chicken and brisket) the sides fell flat. The beans were bland as was the slaw. And they of course give you more of the (cheap) sides than the meat so the entrees on the whole were somewhat disappointing. For a better no-nonsense barbecue experience I'd suggest Bebe's in the Italian Market. You aren't going to sit and be served but the core staples are prepared better than at Percy's.
(2)
Josh F.

Went here with my family for my Dad's birthday. Everyone enjoyed it a lot! Food was really great. Beer selection was extensive - I especially liked that all beers were in cans. I thought the brisket sandwich was very good - I would have paid a little bit more though to have more meat on it. Mac and cheese appetizer was nice and creamy and flavorful.
(4)
Kerri C.

excellent everything!
(5)
Sarah J.

I am so happy that i came across this BBQ place, its to die for! Never left disappointed. I dont know what i enjoy more their BBQ pulled pork, or their sweet tea :0. I have never tasted a tea so yummy. They have good sides as well, I have tried their baked Mac and cheese, and seasoned Fries. When they bring you your food they bring you multiple BBQ sauces to choose from which is a plus. I have never had to wait long to be seated and they have outside seating for the spring/summer. Next time i go i am looking forward to trying their brisket ribs and cornbread!
(5)
Elise K.

For months we'd been walking by the fabulous old Crescent City space and peeking in through the brown paper covered windows. There was a lot of hype as Michael Solomonov and Steven Cook were involved. We finally went when they opened last week, and the space is transformed, looking better than ever. The menu is written out on large chalk boards on walls and movable wall panels that create a semi-private room that could be used for events etc. and a juke box plays everything from Patsy Kline to Wilco. The staff is knowledgeable; they've been well trained and educated on their product. We started with a few beers (selection of 5 beers in several sizes, draft only) and bourbon. The menu is small, a few other reviewers noted the lack of appetizer options, but small is good for a place when it's just starting, and there is a certain kitsch to the meat and sides only menu. Our server explained that a half pound of meat and two small sides is recommended for each person, but three of us ordered a half pound each of moist brisket, ribs, sausage and pork belly and small coleslaw, collard greens, mac and cheese and mashed potatoes. The small sides are...small, but the coleslaw was superb. The collard greens didn't really have any kick to them, and the mac and cheese and mashed potatoes were good but pretty standard. The meat comes wrapped in butcher paper packets of deliciousness with raw onions and pickles. The pork belly was the unanimous favorite and is a must try. The brisket and sausage were both super flavorful, but the ribs were not too meaty and nothing to write home about. The sauce, served on the side, is tangy with a subtle building spiciness. One disappointment was that they did not serve cornbread but instead served traditional Texas toast, thick slices of white bread, which is really useful if you like to make a sandwich with your meat, sauce and onions but is otherwise somewhat worthless. One bright spot was the booze! (We drank as much as we ate.) Beer, bourbon and cocktails from the drink list. The FM 423 is like an adult peach iced tea. As a Bluecoat Gin fan, the Half-N-Half finds the perfect accompaniments to Bluecoat other than basic ice and olives. The Jack and Ginger has a real ginger taste, and all of the drinks we tried were strong with spot on flavors that don't drown out the liquors. Minus the cost of our drinks, the bill for the food we got was a bit staggering, so Percy Street gets docked a star for deceivingly-priced food. Atmosphere, service and drink options were all fantastic. The food, although pricey, was above average for the most part. Still, if we're talking both value and food (not service and drink options), Percy Street doesn't come close to say Lucy's in the Northeast for barbeque. But let's all remember that they just opened, so things can be worked on and perfected. On a totally random note, there were toothpicks in the ladies room, which is thoughtful of the management at a barbeque place considering how un-ladylike it would be to have to use one at your table or on the sidewalk on your way out!
(3)
Anthony P.

My friend I went to Percy the other day for the first time. What can I say? The food was great! The cornbread was so good, the full slab of ribs were delicious. The cocktails were a much needed drink on a hot day. Of course I had to try their "award" winning pecan pie. Okay, okay I had to try it to see if it was a good as mine....It was so good, my pie has some competition! Although the pie was to die for, I wasn't pleased with the cost of the ice cream. You would think it would come with the oh so delicious pecan pie, but I digress. I would recommend everyone try out this place, because I'll be back AGAIN!
(5)
Bethany R.

get the pork belly sandwich. do not pass go, do not collect $200, go directly to the menu, and GET THE PORK BELLY SANDWICH. i had been to Percy Street several times before tonight, and the results were...good. really good. i think i wanted to like it more than i did. when it comes down to it, i am not a huge fan of piles of saucy, marinated meat. i will eat it, and like it, but i don't LOVE love it. i don't daydream about it for days afterward. then i decided to order the pork belly sandwich. i don't normally like fatty meat - something about the texture - but i decided to go for it tonight, and boy, am i glad i did. the meat and fat were equally tender - not chewy at all. in fact, it just melts in your mouth. there was a small amount of sauce on the sandwich, but it was wholly unnecessary - the meat held its own. the meat was complemented by shredded carrot and crisp cilantro, which contrasted beautifully with the rich, flavorful meat. it was on a perfectly crisp long roll. it all came off as the most amazing, delicious, Tex Mex Banh Mi i've ever had (and coincidentally, the best Banh Mi i ever had was when i was in living in Texas). the sandwich was served with sweet potato pudding. it was smooth, creamy, with a genius touch of citrus in there somewhere. perfect flavor, perfect mouthfeel. it also came with the standard cole slaw, which is middling - a bit too creamy, with not enough crunch. all that being said, this is the best meal i've had in six months.
(4)
Adam R.

By chance my fiance and I walked past percy street bbq and after reading some press on it decided to give it a shot. I liked the decor. We were seated and were ready to order right away because the menu only has a few items on it. I ordered the sausage and she the ribs. For sides we got collared greens, german potato salad and mac and cheese. For drinks I got a beer and she got one of the cocktails off of the list, which was pretty good but I don't remember the name. Something with gin is all I know. We got our food and after taking a bite realized that it was luke warm. We gave everything back to the server who said that it might come back hotter than we would want, and I replied that at least it would be hotter than it is now. During this time we ate our sides which were good. The collared greens and potato salad were gone fast, but the mac and cheese was a little bit off. It tasted gritty. It seemed that one of the cheeses they used did not melt and created little sand like grains. We got our food back and began to eat. First off, the ribs. I understand that they are supposed to be smoked but the dry rub they put on it was overpowering. It tasted very peppery. The bbq sauce they gave us to put on the ribs was very spicy. I love spicy but it would be good to have another sauce that was sweet so a person could have two choices. Also the meat was very dry. The sausage was bleh. It tasted like they had just put ground beef into a casing and served it. There was a lack of flavor and like the ribs, the meat was very dry. The place just opened so I think we'll be back in a few months to see if anything changes but for right now I am staying away.
(2)
E.J. C.

We have been to Percy Street many times since it opened. Philly really needed a good bbq place, and Percy Street fills this void. The bbq is quite good, especially the ribs, the brisket, and the pulled pork. And if you dont want a ton of food, the sandwich platters are a deal. As for the sides, if you get a platter, you can get the mac and cheese as a substitute for your two sides (even though it doesn't say that on the menu), and you should...it is really really good, especially with the bread crumb topping. The pinto beans are tasty too. They have a couple a choices for appetizers, the jalapeno cheddar cornbread is delicious...it has a good consistency, and the right amount of kick. They do need a few more options for appetizers though. The desserts are good too, nothing spectacular, but reliable. The rootbeer float and the pecan pie are yummy. Couple of notes -- if you get the brisket, they offer moist and lean...if you get the moist, be a little wary, because if the kitchen isn't being careful enough, you might end up with slices of fat instead of meat. Next, sometimes they rush the food a bit, getting the food sometimes a couple minutes after you get the appetizer. Finally, I always make a reservation, but every time I have gone it doesnt seem that a reservation is needed because the place is big enough. Overall, very good and tasty.
(4)
D S.

The decor and ambience is top-notch, but that's all you're really paying for. The meat is disappointing, and that's really where a BBQ place needs to shine. The food overall is below average and the portion sizes are definitely on the small side. And, I have no idea why, but they serve a lot of things with pickle slices...very odd. Service, staff and location are great, but that doesn't justify sub-par food at these prices.
(2)
Brooke T.

Went for my 1st time last night with a bunch of girlfriends for a birthday dinner. First off, the drinks are absolutely to do die for. They will kill your wallet but by the time that you finish your first drink you're buzzed and you do not care. They're absolutely delicious and heavy on the alcohol (yay!). I cannot speak enough about their brisket. Brisket is one of my favorite things in the entire world and when I had the option to order moist brisket, my mind was made up. It's out this world, melt in your mouth good. The combination option available is a very bright idea on behalf of the restaurant.
(3)
Martin N.

My first Texas style barbecue and I have to say that i enjoyed it immensely ! They have a small menu, but normally means that the things that they do make they make well. I tried some rib and sausage and both were fantastic; a very specific smokey taste, different to other barbecue I've had. Also liked how you can mix and match sides with mains to build your meal. Looking forward to go back and try the brisket.
(4)
John R.

Visited Percy Street BBQ last night with some colleagues from work. There were 8 of us at the table and we ordered the Lockhart, which is essentially 1 of everything on the menu served family style. It's a great idea to get to try new things when out with a group. The appetizers were both great starters (Jalepeno Corn Bread and homestyle Mac & Cheese), followed by more meat than we could think about eating. My favorites were the Pork Belly, Brisket and Ribs. The waiter explains early in the meal that this is Texas BBQ, meaning they only cook with salt, pepper & smoke. They will provide 3 different sauces for the table, but they are condiments, not used in the cooking. The sides were good, especially the carrots, beans and cabbage. With the Lockhart, everyone gets an individual desert. Ask for the pecan pie a la mode, it's worth it.
(4)
Stacey K.

At here on a Monday night and had a lovely meal. My husband and I shared one BBQ chicken platter and ordered a second half-pound of pulled pork. Both had a wonderful, smokey BBQ flavor. The macaroni and cheese is a MUST TRY. I only wish there was more in the bowl. The fries were well-seasoned, but just fries. The coleslaw was mediocre, but I'm not a big coleslaw person to begin with. I like that they give you bottles of each of the BBQ sauces for the table. The beer selection is awesome.
(4)
Franklyn C.

Fantastic place. We loved it! Really fun atmosphere and cute concept - and tasty barbecue too! There were a ton of highlights to this meal! We loved the pulled pork (juicy, flavorful, and spicy), the brisket (also tender and flavorful), the mac n cheese, cornbread, slaw, and collard greens. We didn't really love the ribs as much though - not as tender and fall-of-the-bone as we like, but they were good. Also, the beer selection was pretty good, and the sweet tea was delicious- not too sweet! Definitely a place I would go back to, and a really fun place to take guests!
(5)
Kenny N.

Have to say it's refreshing to find a great BBQ spot in the city. In short the service was great, food was deeee-liscious and the prices were just right. Definitely be coming back here again. Just be aware this is a dry-rub BBQ restaurant, not smothered in sauce. However they do have some excellent sauces on the side. Oh, they also did a great job in designing the interior of the place, and the music playing made for a great time. Good beer selection as well....
(4)
Nick M.

This place straddles the line between kitschy in a good way (attaching the paper towels to the table with vise grips) and kitschy in a bad way (the whole Wonder Bread thing, only serving beer in cans). Pros: all the meats we tried were pretty good, the Yards root beer Cons: the sides (greens and mac & cheese) and dessert (red velvet cake) were underwhelming, the brisket fries were a little heavy on the cheese, the fact that they only serve beer in cans. The verdict: Honestly, if I came back, it would be just to gorge on the various meats. I wouldn't order anything else.
(3)
Sara M.

I do like this place a lot! It's close to my house, the atmosphere is great and the servers & bartenders are super-friendly. I can't comment on a lot of the menu because I am a vegetarian, but my only complaint is that the vegan chili (although big props for the option!) was mealy and not very appetizing. HOWEVER. The mac & cheese is divine,and so many people have raved about the avocado salad that I can't wait to try it. My girlfriend is from Texas and she's wild about the brisket, so that should tell you something right there. Ryan the bartender is super-nice. We often find ourselves parked at the bar, drinking boilermakers until our eyes are bleary and chatting with him.
(4)
Sean C.

Just left from my first, of what will be many visits to Percy Street Barbecue! Sat at the bar and the bartender was chipper and welcoming. I ordered the brisket, mac and cheese, the avocado salad, and a sweet tea. The brisket was ok, but I guess I am just use to a specific type of brisket. The various sauces - sweet, tangy, and hot - added a lot to the brisket. Really enjoyed the sweet sauce. But for me, it was the mac and cheese and the avocado salad that made the meal great. They use breadcrumbs on the top of the mac and cheese which added a nice crunch. and the avocado salad was simple and actually had real chunks of avocado (I know, crazy, huh)! Moving to the neighborhood and I think that'll be a great place to take folks visiting before hitting the various bars and hot spots in the area!
(4)
Laura K.

Its been a while since my visit but here is what I remember- delicious sweet tea, pork belly and mac n cheese. We sat outside on a beautiful day and just enjoyed some comfort food and south st.
(4)
Dom R.

What makes Percy Street Barbecue unique and appealing to me is their extensive canned beer list. It is neat. Nowhere else in the city (that I know of) can you chose from a list of over 70 craft beers brewed from across the country...all in cans! Then you have the food. Very good Texas style barbecue. I go for the brisket platter served with sides of burnt end (!) beans, coleslaw, onion, pickles and some good ol' white bread. Speaking of Pickles. If you like your alcohol mixed with pickle juice or vice versa, I suggest you treat yourself to a Hillbilly Gatorade. A Miller Hi-Life (poured from a can of course!) mixed with Pickle Juice and their Old Faithful BBQ Sauce. It shouldn't be good, but it is. Actually, redact that last statement. It SHOULD be good, and it is. For dessert, the Pecan Pie will do. Buttery, sugary, gooey, sweet, crunchy, caramelized pecans on a nice pie crust. The atmosphere here is great too. Coming in off of South Street, it's like you stepped into another world. A world somewhere near Texas. Where the jukebox is playing good music and the air is filled with the aroma of smoked barbecue meats. Interesting fact, one of the employees actually handwrites all of the chalkboard menus (at the bar and all over the restaurant). That shit kray! I'd trust them to be my surgeon. I'll be back very soon to continue my work on dominating the Canned Beer List.
(4)
Erik R.

Uhhh Bangiiin!!!! If you are a BBQ aficionado like I am, you love the spice of life in all things. You already know the differences from St. Louis, Memphis, Carolina, Kansas City and Louisiana styles of BBQ'ing. They are very different in preparation and cooking styles. Percy St. is BBQ in the Texas style. They use a simple dry rub of spices and salt. It's the Less is more approach to Q'ing. They give you 3 samples of sauces on the side. All 3 have varied spice and levels of taste. Their menu is simple yet covers the southern area of cuisine fairly well. The Mac-n-Cheese and Collard Greens were amazing! I didn't like their version of Sweet Potato Souffle. If you've ever had Boston Market's Sweet Potato Souffle, that's how I love it done. Percy St's decor was really minimalistic, yet authentic for a modern Tex-Bar. They had hanging light fixtures without any coverings. The light is very dim. They use wooden benches for the family tables, and have a juke box. Their drink menu is also Texas themed. It's a great spot for a quiet little after work event. I went after hitting up the PA Car Show. Looking at and drooling over cars always makes me hungry. Percy St. put the pedal to the metal!
(4)
Kristine D.

My fiance went with some friends and brought me home some leftovers last night. After my first visit, I wasn't really that enthusiastic about eating them, but I was hungry. I was so suprised at how delicious it was! I was truly not expecting it to be so good, so I have reason to believe my first visit may have just been a fluke. I had 2 ribs with hot sauce. The meat was so tender it was falling off the bone. The hot sauce was just the perfect amount of spice, without being overbearing. I am a baked bean person, and these were an ace in my book. Not too much sauce, lots of meat chunks and big, hearty beans. I had a small serving of the coleslaw, which was more than impressive. Very thin with large pieces of lettuce and carrots. Overall, a completely successful meal and I will be happy to try this place again!
(4)
Susan O.

We'd been to the Magic Gardens and were starving, BUT our group included a vegan, a few vegetarians, and some omnivores. Percy Street was recommended to us by someone at Magic Gardens, indicating that they had some great options. As the vegan in the group, I loved the Smoked Beet and Grapefruit Salad (minus the farmers cheese), and the Vegan Black Bean Chili! Everything was delicious and everyone was happy and satisifed that we could ALL eat different things in the same restaurant!
(4)
RB B.

Wonderful for when a vegetarian like me has a temporary lapse. Brisket sandwich was delicious. Love the different bbq sauces. Cornbread and potato salad were terrific. Good beer selection.
(4)
Sarah A.

A little pricey, but great BBQ every time I go. Love the mac and cheese, jalapeno cornbread, and loaded fries. The cobb salad with brisket is a good portion-size and had a truly awesome avocado on it--yum-my!
(4)
J G.

Found this by mistake, and what a fortunate mistake it was! A unique atmosphere combined with great food and staff. Weekday Happy Hour from open to 6pm! Recommend the Mac'nCheese and the Pulled Pork!
(4)
David Z.

It pains me to have to write this review. I've been a massive percy st fan since the time they opened. What I loved about them was that they were a slightly upscale take on classic bbq. The food came first, and it was GOOD. Meats were flavorful, juicy, and perfectly seasoned (and didnt even need sauce). Sides had depth, and the desserts were fantastic. The place itself is great and service has always been good. Sadly, some of that has changed recently. The place still looks great, the service is still good, but sadly the food has been sorely lacking. The last four times I've either eaten there or had takeout, the meat was overcooked and dry. It used to be that even their lean brisket was juicy and fell apart. Lately though, the brisket, ribs, and chicken have all been dry. The first couple times I thought it was a freak occurrence, but sadly it has proven to be the new standard. I ate there last night, and I needed a knife to get through the brisket. You should never need a knife with BBQ. Even the moist brisket (which has fat attached) was dry. They've also changed their menu recently, and I think it was a terrible move. Their old menu was classic BBQ - choose the meat, choose the sides, and enjoy. It was served in baskets and on aluminum trays. The new menu eschews that classic bbq tradition for the sake of appearing fancier. Platters now come with predetermined sides (brussels sprouts!). The portions are slightly smaller, and theyre served on plates now (admittedly not a huge deal). I was heartbroken, however, to see that pulled pork is no longer a standard platter option (you can get it as a sandwich. No pulled pork at a BBQ place??!?! It's been replaced with pork cheek, which im sure is tasty, but not the classic that we've all come to know and love. I feel like percy st is going through an identity crisis combined with a lack of quality control. It seems like they want to be fancier, but it seems like it is just for the sake of being fancier. It also falls flat when the food just doesnt live up to their previous standards. I want to see them succeed, and it breaks my heart to write this. I hope they get their act together soon.
(2)
Chris O.

Looking to grab a quick dinner in South Phily before attending a party, my wife and I casually passed the immaculate looking exterior of Percy St. Barbecue and decided to give it a try. That was our fist mistake. I want my barbecue to be sloppy. I want stains on my shirt, and strangers to give me looks of disgust as I wear them on my white shirt while walking down the street. I want to have the experience of tasting the meat to be an orgasm for my mouth, for it to melt away into every corner, so that my tongue can revisit the flavor hours later, and recreate the experience. Percy St. Barbecue, sadly, didn't give me that experience. Trying the sampler of meats (ribs, pork belly, brisket, sausage) and sides (mac and cheese, sweet potatoes, coleslaw), everything was capably cooked. But the meats just didn't have that essence of good BBQ. The flavors were all on the outside, trying way too hard to dazzle. But not enough attention was given to the cuts of meat. The ribs were dangerously tough, the sausage flavor had a hint of artificialness, and the brisket just sat there limply. Of the meats, I'd say the pork belly was the best, but then again, you could rub pork belly in dirt, season it with gasoline, throw it on a coal burning fire and still come up with something decent. The sides on the other hand, were good, bordering on great. In fact, I filled myself up on those, and pretended it was just an off night for the meats, or that the ovens needed to be a little more seasoned before they could produce the heavenly tastes of great barbecue. As I looked around however, I wondered if that would ever happen. The place seemed more concerned with the atmosphere and ambiance than with producing a good meal. The whiskeys are a nice addition, but seem a strange pairing with barbecued food. I think Percy Street BBQ is going for a more upscale feel than good barbecue needs. And that's a shame. I'd definitely go back and try everything again, but only if I were in the area and my other two choices were packed.
(2)
Scott M.

Went for a bite to eat during happy hour and I will definitely be back. $4 for selected microbrews is a steal. Enjoy a few Yards IPAs to wash down the tasy BBQ sauces. Had the mac n cheese which was excellent and pulled pork, equally great. All of this was under $30.
(5)
Andrea A.

Came here because this place was featured on Diners, Drive-Ins and Dives. We came during happy hour and they had $3 beers. We ordered the spicy honey wings (which wasn't on the menu) and the brisket cheese fries to start. The spicy honey wings were sweet with a kick. The brisket was delicious and the combination with the cheese fries was even better. We were a little full after our apps so my fiance and I decided to just order 1 main course and another appetizer to share. We got the BBQ chicken and the mac and cheese. We definitely ordered just enough since the chicken was a half chicken. It was sweet and juicy on the inside. The mac and cheese was topped with crispiness. Next time we're in the area I would like to try the spare ribs and the pork belly sandwich.
(5)
Alejandro P.

What an experience! Loved every part of this visit. Our server Collin was extremely friendly, very helpful and understanding of what we wanted and we couldn't ask for more. We came in and made it clear that we were doing a food tour in the area and simply wanted to taste their best dishes and local beers, and sure enough we got that and more. We got the ribs, brisket and Mac n cheese. Each one was amazingly good. The ribs. Smokey. Flavorful and so tasty. Hands down the best ribs I might of ever had. The brisket. Juicy and falling apart and delicious. Was definitely grateful that our server recommended it. Mac n cheese a great side for our orders. The unique clip board menu. Extensive canned beer selection and friendly service makes this a great spot to come by and visit. Great ambience with great food makes it a great choice for BBQ in Philadelphia. Will come back and recommend as many people as I can.
(5)
Carter M.

I had the spare ribs which were not as tender as i would have liked, but they were still pretty good. Someone in my group also said that the chicken was undercooked too. It had a good price and both me and someone else in my group loved the yards root beer. This would be good for anyone who likes bbq a lot like me.
(3)
D D.

I ordered a side of Mac and cheese. It cost $7.00 for a small side ..a small side and the container was 1/2 filled. When I order a side I expect the container to be filled. Despite the fact I felt ripped off it was good a little greasy but better than I expected
(3)
Claudia B.

We went here for a birthday. Three of us got the brisket and we all felt really sick that night. The other 2 enjoyed their meals. Aside from getting sick, my meal wasn't the best BBQ I have had and I was a little disappointed. Oddly enough, the brisket had almost a chemical smoke taste when I was eating it and I only finished half. It wasn't the sweet tender brisket I have had in the past. It's not cooked in BBQ sauce so you have to put on the sauce which makes it cold and not very appetizing. When I think of BBQ, I think of generous portions and let's face it, I am looking for some unhealthy sides. I don't think this is the type of place where they need to take it easy on the sauces, mayo, cheese, butter, etc. They could improve the side by making them a little more "hearty". Also, I understand the kitsch of giving customers saltine crackers with cheese as a starter but I just didn't find it amusing. Perhaps cornbread or whatever I can't immediately get by looking in the back of my grandparents cupboard. I don't think I would be allowed to come here even if I tried, since the 3 of us all got sick. Fool me once...
(2)
Regina B.

One thing you must understand when reading this: I am married to a meat loving Southwestern Man who believes in the Power of a Well Smoked Brisket. Since I have brought this dear man to the Northeast, he has been pining for some good Texas style with some Sweet Tea to boot. I honestly cannot tell you how many times he has asked for "Sweet Tea" only to have the server say "Uh...we have raspberry tea? or some variation of that. We had read about the story of Percy Street BBQ, how the owners spent a great deal of time and energy researching, studying, sampling Texas brisket, importing equipment and reworking their rubs to perfection. Being a tad skeptical, we didn't rush down there to give it a go. We've been disappointed far too many times. Today, we decided to head down to South Steet with Dearest Child, checking out Philadelphia's Magic Gardens a block away then heading here. We were not disappointed. Man and boy ordered the root beer floats, which did not disappoint with cloyingly sweet root beer. I bravely ordered the Sweet Tea with a glimmer of hope that it might be good. It was. Not the very best we've ever had but darn good, especially since as we learned from the server they're not brewing the sugar in the tea, but instead sweetening brewed tea with simple sugar solution (a mistake common amongst Yankees, so we were forgiving of this). The server actually got quite excited when we explained how we make it and vowed to give this a go next time they brew up a batch. Boy got the 1/2 rack of baby back ribs, Dearest Husband got the pulled pork BBQ, I got the brisket and we ordered a dish of Mac & Cheese for the table. The ribs came out tender and flavored perfectly, with the sweet smoke infused in the meat. The BBQ sauce did not overcome the meat either. Pulled Pork was respectable. They serve with 3 types of BBQ sauce. Hubby mixed all three and came up with a nice blend. It's not Carolina style, so don't get your hopes up if that's what you expect with pulled pork. It is respectable though. My brisket was delicious, falling off the fork and smoked perfectly. Dearest Hubby almost took my plate - we agreed to split both dishes - though I warded him off with some fancy fork stabbing. The sides are superfluous, really. They were good, but we didn't bother filling up on them. Mac and Cheese was especially good in that it was creamy without being overly gooey or hyper-cheesed. Percy Street, we're in love. Now, if we can only find decent Carolina BBQ and Sonoran Style Mexican somewhere, my darling Southwestern Man might find true culinary contentment.
(5)
Brian A.

Excellent food. Do yourself a favor and get the pork belly appetizer; it's sublime. Also worthy of your tastebuds are the ribs, brisket, and mac and cheese. Service was good, atmosphere was nice (really dug the big, open windows at the front). My only complaint (and the reason for 4 stars) is that the portions seem pretty small. I didn't visit Percy Street before the ownership change and can't comment on what it was like before, but currently, the portions leave a little to be desired. That said, I'll still be coming back; the food was *that* good. So, basically, give me a little more on my plate, ditch the silly pimento cheese crackers, and this'll be a 5-star joint.
(4)
Rachael K.

This is my favorite spot in the city for happy hour. Although the happy hour truly is an hour long, the amount of redeeming qualities makes up for its brevity. Happy hour includes: -Half-priced BBQ fries. This is one of the best concoctions I've ever eaten in Philly. Fries + delicious cheese sauce + shredded brisket that can compete with those in Texas = indescribable -Half-priced Country Ham Plate. The drop biscuits are buttery and delicious. The tomato jam isn't overpoweringly sweet. And ham. Ham is all. -Half-priced beer: Each week, they choose a different brewery, and the cans from that brewery are discounted. This is the perfect opportunity to try a bunch of different beers without going broke. -Half-priced whiskey: Each week a different whiskey is featured (and discounted) for happy hour. If you aren't aware, Percy St. has this thing called "Whiskey Club". From what I understand, for every 5 different whiskeys you purchase, you are eligible for a free ounce of Bulleit. Please be advised that you don't have to (but may be inclined to) drink 6 ounces of whiskey in one sitting for this fun: they will keep a running list of what you drink on your own personal whiskey scorecard. Additionally, if you drink every whiskey from their menu, you win yourself a free bottle of Bulleit. I love trying new things, so obviously I love this system. I've only ever sat at the bar, but everyone who has ever been my server/bartender has been extremely friendly, helpful, and just enjoyable to be around (READ: they seem to enjoy working here). Tip: The best way to win "Whiskey Club" is to drink as many different featured (READ: HALF-PRICED) whiskeys during happy hour as possible. Tip Addendum: Don't drink too much whiskey after consuming BBQ fries and a brisket platter. Smokey BBQ vomit makes you feel like a dragon, but strangely won't turn you off consuming either of these things!
(5)
Sarah L.

We did not realize it would be so difficult to go to Percy Street Barbecue! We decided one weekend to try it and the reservations were booked solid....and when we arrived to attempt walk in seating they told us the wait was 2.5 hours. So the following weekend we made the same silly mistake...but somehow opentable showed one random opening for 3 people at a reasonable hour and I jumped right on it. Then I learned that we would be having 4 people...but Percy Street Barbecue was super accomodating! They told us we were set to sit at a 3 person table which would be awkward to seat a 4th at but if we wanted to squeeze in, we could. We decided to go for it but when we showed up at the restaurant they had actually switched us to a bigger table which was super nice. Very very accommodating during the entire process and did not give me any attitude even when I made a last minute reservation and added a person onto it (unexpectedly- I promise!). As for the food- everything we had was outstanding. I really liked the starter of pimento cheese spread with saltines- honestly it wasn't the best pimento cheese I've ever had but it was very, very good and a fun way to start the meal. The pulled pork melted in your mouth, the cornbread was flavored with jalapeno and cheddar and was super delicious, and the fried oysters were raved about by the rest of my party (I'm not a fan so I didn't waste any). My personal favorite part was dessert- they offer pecan pie and key lime pie which are my two favorite pies in the world. I do wish they put some whipped cream on the key lime pie because I really think the creaminess cuts through the tartness of the limes but that is a detail. They also have Yard's root beer on tap and it looked like a lot of root beer floats were coming out of the bar so that must be awesome too.
(5)
Paige B.

I've dined at Percy Street on two separate occasions and have been so excited to sit down and write a review ever since. While I consider myself a pretty tough, but very fair critic, I have to say that Percy Street ranks among one of my top dining experiences in Philadelphia. Ambiance: 5 out of 5 Situated on Philadelphia's historic South Street, Percy Street has a relaxed, neighborhood vibe. Patrons are typically mid-20-30 somethings who are dressed fashionably and casually, and the din of convivial conversation is pleasant and constant as Percy Street usually has a full house. The dining room is an intersection of hip, modern, and upscale barbecue meets down home comfort in an unpretentious setting. The roll of paper towels at each table epitomizes the experience: casual, messy at times, but overall delicious to the point where you will want to dig in with your hands and napkins alone would be insufficient. Barbecue Chicken: 5 out of 5 Wow and wow. This tremendously-conceived chicken is perfectly cooked; it was warm, moist, seasoned and teeming with flavor. The skin on the outside was crispy and flavorful and the meat on the inside fell off the bone in all of the right places. One of the things that I appreciated about chef Erin's O'Shea's execution is that the chicken was not dripping in sauce. What you get is a piece of cooked and seasoned meat wrapped in parchment paper. O'Shea clearly appreciates meat cooked correctly. Sauce, while extremely important, is secondary. When you order your meat of choice, your server will bring three types of sauce that you can try and use to your taste. This allows you to sauce your dish as much, or as little, as you would like. Genius! The sauces are: Sweet Thang (sweeter barbecue sauce), Old Faithful (standard barbecue sauce), and Hot Mess (hot sauce). Ribs: No rating While I did not try these, my friend said, "I would like to die eating these [ribs]," which attests to his delectation. Cole Slaw: 4 out of 5 PS's cole slaw is a winner; it was crisp, creamy, slightly sweet, and refreshing. I gave it a 4 out of 5 because it was classic done right without any element of outstanding. Macaroni and Cheese: 4 out of 5 The macaroni and cheese arrived piping hot in a small terrine. A toasted shell of breadcrumbs sat atop the creamy macaroni magma. The white cheese tasted like a slightly sharp, salty, yet very creamy cheddar. It was delicious by itself and also with a little barbecue sauce. Sweet Potato Casserole: 5 out of 5 For those looking for the ultimate comfort food, your search ends here. The sweet potato casserole is Percy Street's magnum opus. Whipped creamy sweet potatoes are baked inside a terrine with toasted marshmallows on top. The dish is a silky puree of creamy, sweet, earthy goodness; when it hits your taste buds you'll feel a shot of seratonin through your brain. Alcoholic Beverages: No rating There are many offerings for beer and whiskey. Overall: 5 out of 5 I cannot wait to go back. Head over for some of the best Texas-style barbecue in a refined setting. Percy Street is a great place for a casual dinner or for a date. It is also suitable for large groups and parties (they appear to have a room off of the main dining room specifically for private events).
(5)
Bryna M.

Apparently I am the only one who wasn't blown away by this place... First off, they need to change the double dollar sign to more of like a FOUR dollar sign. We stopped here because my daughter saw the BBQ sign and wanted it. They had a kids menu. Glanced at the menu. It looked okay, and prices looked reasonable. Okay, we're in. I was impressed at how quickly the staff came over and filled our water glasses. That's where the impression stopped. What we ordered: The pulled pork $13 - This was the only thing that was worth the stop The sliced brisket sandwich $13 - about 6 slices of brisket on a crusty bread. It was okay. Nothin' to write home about. Sides are separate. Kinda small for the hefty price tag. The chopped brisket burger $12 - SMALL and only the tiny burger. WAY small for the HEFTY price tag! Really, it's just a burger... Side of Collards $4 - meh.... German potato salad $4 - okay Skillet Cornbread $5 - The skillet was cute Kids Grilled Cheese $7 - it was NOT grilled. It was toasted cheese. Kids Hot Dog $7 came with a salad that was too grown up for a kid with dill and black beans, carrots, feta(?) cheese. I liked it. My kids, did not. Overall, the best part of this meal was the support staff. They were really quick on the water refills. Our server was sub-par. The food was super overpriced. Will I go back? Never. Oh, but they have a good bar menu. So, if you are looking for a place to hang for some beers, this might be the place. Just don't go hungry or you will leave the same way.
(2)
Earl L.

Things have changed here in the last few months. The menu's been pared down substantially, and overall, the food's not nearly as smoky as it used to be. The ribs are great: huge and meaty, but I can no longer recommend the brisket. The chicken, however, has gotten better. It has a lot more flavor than the dragged through the ashes taste that it used to have. While it's sad that the pork belly has dropped off of the regular smoked meat menu, the new pork belly appetizer is amazing: pork belly with potato cake, cured egg yolk and maple syrup. It's definitely a 5 star dish, but overall, I think that there's better BBQ in the city.
(4)
Vinny P.

After having logged many hours at Percy I can certainly rank it among my favorite spots in philly. Consistent delicious food, a healthy beer and bourbon (whiskey) list and a stellar staff all combined with awesome decor make this place unbeatable. I finally got to taste their Key Lime Pie last night and I was floored. I'm talking one of the greatest desserts I've ever had. I'm not a big sweets guy but this stuff is magical. Stop in some time after dinner, sit at the bar, grab a beer or bourbon and order yourself a slice. Your world might just transform.
(5)
Alison H.

Wow... I love Ribs I love Pulled Pork I love Percy Street BBQ! Go here you must. Great Food, Great Service.
(5)
Elizabeth D.

After finally gathering six people together, we headed to Percy Street for the Lockhart, which I've really wanted to experience. The starters of mac 'n cheese and jalapeno cornbread were delicious. We were ready for the big guns though - six different meats (brisket, pulled pork, chicken, sausage, pork belly, ribs) and all the sides. Pork belly was the table favorite. Among the sides, the German potato salad and sweet potatoes were my favorite. Finally, the dessert - I went for the Yards Root Beer float. It was perfect for the 100+ degree weather. The beer program was a huge highlight of our experience. They have a giant list of canned craft beers (about $6 and under) and they have a "six pack" program that's choose five, get one free. You fill out a card your choice of six beers and delivery is in a tin ice bucket. We got to experience some great beers (Pork Slap! Bacon Porter!) this way. It's really easy to get carried away... It's a great place for a big group to eat a ridiculous amount of food and drink some great beers.
(5)
C M.

went to philly for the first time and tried this spot the first night.. Creepy bum outside harassing me and wouldn't leave me alone but besides that- food here is awesome!! Great beer selection and we had a really cool waitress.
(4)
Cherryl L.

We got there 20 mins earlier frm our reservation!! The service is soo slow!! C'mon it's Thursday night, the dining room isn't even full!!!! Service sucks!! I gave 2 stars bc I love the key lime pie, Mac n cheese, and pork belly cured egg maple syrup appetizer, and the BBQ fries the brisket w as moist and good it's not dry as what I have reviewed and read before we ate at this not so great BBQ joint!! Ribs I really didn't enjoy it!! I tasted better BBQ than this!! Sweet Lucy's are much better and fette sau are my 1st and 2nd choice of BBQ joint in Philly! The avocado salad why did they even called a salad there's no greens or anything a 5 yr old can make that avocado salad. Not too nice plate presentation!!! Sorry I might have missed the original menu and sorry wont be coming back. Boo hoo u have majorly disappointed me!!
(2)
Nancy L.

Delicious. 5 stars based on the brisket, ribs, and German potato salad. Go in a group and get the Lockhart. It's $18/person and you get brisket, ribs, chicken and all the sides for the table to share. Everyone must participate and it's worth it. The ribs and brisket shine. The chicken is alright but a tad dry. The meat is flavorful enough on it's own however the three BBQ sauces are nice additions. The German potato salad is fantastic. The other sides are alright. FYI: I don't believe they have beers on tap.
(5)
Erin L.

Percy Street is the kind of restaurant you wish was down the street from your house so you had a built-in excuse to have dinner there: it's so close! Lucky for me, it is right down the street and has become a perfect mid-week treat on nights the bf and I don't feel like cooking. By now I've tried most things on the menu, and I have NEVER been disappointed. The texture of the brisket is enough to keep me coming back: moist on the inside, crispy on the outside and smoky enough to pack a flavor punch without the need for bbq sauce (though I always slather at least a few bites in the Hot Mess sauce). Beyond the hunks of red meat, Percy still shines-- their smoked chicken salad sandwich has become my go-to summer favorite. It is light enough for a 90 degree night, but still loaded with flavor. AND, if you really want to stay on the healthy side-- the veggie side dishes are delicious and go above and beyond expectations. The other night I ordered a tomato salad, expecting to be served juicy sliced tomato, perhaps drizzled with vinaigrette. Instead, I received a bowl of yellow, orange, and purple grape tomatoes, laced with fresh herbs and paper-thin cheese, a truly pleasant surprise. Finally, whether you like your meal hot and heavy or light with a Southern twist, there is enough variety on the beer list (and whiskey list) to keep any Foodery aficionado happy.
(5)
Mitch S.

My weeks aren't great. I wake up at 4:30am every day to spend 12 to 14 hours in a hospital where I am verbally abused by bitter residents and physicians. I come home to my dirty apartment, my smelly dog and my girlfriend who neither finds it necessary to clean or cook even though she was home ALL day, nor finds it at all unreasonable to yap for hours on end about how hard her day was because she couldn't find a parking spot close to H&M. I stare at a blank television for a couple hours and pretend I'm watching something really entertaining, because I don't have cable. Then I drift to sleep and pray that I wake up somehow imported into someone else's life, or magically transformed into a snake so I can slither around, something I've always wanted to do. Why do I go on like this? What is there in life that keeps me from moving to Antarctica, or stabbing myself in the eyes with a white hot steak knife? Sometimes these questions float around my mind like a tantalizing balloon filled with brownies. But then, a little "remember bubble" pops up near my head, and it says "Percy Street Bbq." I remember that if I work hard and endure the pain of my week, when I get home Friday I will be able to walk two blocks south, park my ass on a barstool in Percy Street Bbq, eat beef brisket and drink Dales Pale Ale until my fine motor coordination is too impaired to place any more food into my mouth. When I walk into Percy Street, my mood ring only takes a few seconds to change from "despondent" to "jubilant." And then it only takes a few hours to change again to "full of bbq sauce and beer." The workers are friendly and the atmosphere is comfy. There is a stripper on every pole. Ok, there are no strippers. But the staff is friendly and helpful, especially if you are a "first time diner." They will help guide you through the menu, which is rather unnecessary because it is just about the simplest menu I've ever seen. And they could simplify it even more by changing the name of each item to "delicious food item #1," "delicious food item #2," and so on. If I had to give one piece of advice to someone trying Percy Street for the first time, it would be to be more on the ball because why have they been sleeping on it for so long. And my second piece of advice would be to NOT LEAVE without trying the CORNBREAD. The cornbread, my friends could be the single most delicious thing that I've ever tasted. It is full of cheddar cheese and jalepenos and butter. Buttery buttery cornbread. mmmm My third piece of advice would be to try everything else on the menu. But for those not willing to stuff their faces until it hurts, other essential items are the german potato salad, the brisket, the P.S.T. sandwich, and the various desserts which are all rather delicious indeed. Well, I could ramble on for hours. And I would love to, just sit here all day, rambling on about barbecue, but I won't for fear of losing my thousands of fans. Go to Percy Street, get the cornbread and the brisket, have a few root beers and enjoy.
(5)
Brian D.

My wife and I went to this place on our anniversary. It was our first time and we were greatly impressed. The owner or manager brought us out a slice of pecan pie a la mode after our dinner and did not charge us for it. The food and pie was was delicious. We highly recommend this place to eat and to be honest the ribs and their sauce was the best we ever had. Give this place a try and you will not be disapointed.
(5)
Laura S.

This is the best BBQ joint within the city proper. They fall a hair short of five-star 'cue quality ... but so does almost everyone north of the Mason-Dixon line. If you're not flying south any time soon and you're craving some good BBQ, Percy Street is where it's at. I'm pretty sure I've eaten everything on the menu. Actually, I'm pretty sure I ate everything on the menu *at dinner tonight.* OK, that is a slight exaggeration - I ate with a bunch of vegetarians, so we ate every single meat-free item on the menu. And I ate brisket, too. Literally everything we tried was delicious. My favorite was the brisket (because even the most delicious vegetables aren't going to be as yummy as animal-based food ... sorry, vegetarians), but quite a few of the sides came close. The table's clear favorite was the jalapeno cheddar cornbread. Great texture, the jalapeno gives it an interesting flavor that's not overwhelming, and it's served in a hot skillet. Mmm. The vegetarians loved the mac and cheese so much that I didn't get any. I was a fan of the fried green tomatoes and brussels sprouts, others liked the collards and chili. Fries were dipped in generous amounts of sauce (all kinds!). Everyone left happy and full. The bill for 4 of us stuffing our faces (including dessert and some sweet tea/beer) came to just over $100. You can't beat that with a stick. Service was FANTASTIC. It was a marvelous dinner, all around. Note for vegetarians: Some of the seemingly vegetarian sides contain meat products. Our server was very on top of things - he noted the predominance of veggies in our order and asked us whether we had vegetarians at the table. If you don't eat meat, you should probably speak up to check in about the content of the sides. The beans are cooked with brisket, the mayo with the fried green tomatoes has bacon, and the collards are cooked with ham hock. My veggie friends are OK with this level of meat consumption, but if you're not make sure to run your order by the server.
(4)
Ramen F.

Ambiance: The dÃ©cor felt hip casual. Dark stained wooden furniture everywhere. The tables are preset with metal trays instead of chargers or place mats - it goes with the aesthetic. Seems to be a family friendly restaurants, read - loud! My table was sat next to a table of 15 (mostly kids running from seat to seat). While that was annoying, it was easily overcome by the enjoyment of my tablemates. It didn't make a difference to me, but many people seemed to be enjoying watching the sports coverage on the tvs. Service: The waiters were upbeat, cheerful and very attentive. Because of our large parties there were several different waiters that would come and check in on our table, and they were all great. The restaurant was very accommodating about taking reservations, last minute party number changes, and forgoing the cake cutting fee in exchange for no dessert. Food: I was in a party that shared The Lockhart - you get to try most of the sides and all of the meats. It was fun to try out all the options. Sides were: cornbread (good), mac and cheese (great), potato salad (great), chopped salad (okay), beets (great), coleslaw (okay), collard greens (good), French fries (good), pinto beans (okay). Meats were: brisket (tasty and good texture), baby back ribs (drier than I am used to, but they were good and had a nice taste), pulled pork (okay), chicken (very nice flavor), pork belly (not as flavorful as I thought it would be), house smoked sausage (good, my favorite part was the snap of biting through the skin). Overall: I would recommend this restaurant. It has a casual but upbeat vibe that I enjoyed. The food is good and I would be happy to go again.
(4)
Abhinav N.

I would give this place 'FOUR' stars for their great food and and service. Hands down one of the best southern style, dry rub, BBQ I have experienced. The place itself (interiors) is not very impressive. Our table was wobbling and the server didn't care much about it either, making it feel like it was a normal thing around. Back to food - we tried their Brisket (Tip: mix lean and moist) and pulled pork, which was delicious. Wonder bread served along might not be the best option but was not a bad combination either and tasted good when mixed with house spicy BBQ sauces and coleslaw. They have a great collection of local American bottle and can beers and on tap they have good selection from local Philly breweries, Victory being one of my favorites now. Hope you all enjoy this place as much as we did !! PS: Great Mac and Cheese !
(3)
Caitlin V.

So, I'm a vegetarian. So this review will have nothing to do with the majority of food they serve. But there are many other good things about this place that I was able to take part in. A friend and I came here the afternoon of the 4th of July. I walked in and immediately felt like I was down south, and that there should be sawdust on the floor (it's actually very clean). Her friend's band was playing some folky music of the gritty variety that added right to the atmosphere of the place. We were seated immediately (this place is huge, I can't imagine there would ever be a long wait here) and had glasses of water poured for us out of jars (love when restuarants do this). The beer is middle of the road priced, a buck or two more than usual but they have a good selection. Lots of whiskey & bourbon too. Yum! Since we were there mostly to check out the band, my friend and I just enjoyed their vegetarian appetizers. I got an avocado salad (a nice small plate full of avocado with cilantro and lime...to die for, i am obsessed with avocados!) and a small baked mac & cheese that hit the spot. My friend got the chopped salad that she said she wished she could have eaten 3 or 4 of them, not because they weren't satisfying but because they were so delicious! Our server was prompt and polite and often filled our water up for us even though we could have done it for ourselves. She always had a smile on her face. They have some nice outdoor seating, it was just too hot! But I'd love to come back here sometime. It's definitely a wonderful weekend lunch spot!
(5)
Gem M.

I ate here for the 1st time a few Wednesday's ago. We got seated right away. Food is delish. There wasn't no room for dessert. If you go in between 5&6pm they have $3 Fries appetizer which was amazing. They had beef brisket & like a white creamy cheese on them. They had a whiskey drink for half off which was strong but that's ok I like my whiskey. (Thanks grand pop) The service was good to my only complaint was that when the waitress asked if this was our 1st time there & we said yes & she explained how they cook their meat she said it too fast & walked away. Also the hostess keep staring at our table & I seen the hostess in the bathroom & she was staring at me in there also. All in all it was good though. I'll differently be back for the food.
(5)
Jill A.

I know I'm being pretty generous dishing out five stars for my first review in nearly ten months but godfriggindamnit, I love me some barbecue brisket sandwiches. (Psst! I've found my new favorite place to order 'em.) For $6, the diameter of the sandwich bun might look small but the amount of meat they pack on there is well worth it. It's so moist and delicious and full of barbecue-y goodness, you might not even need to add any of their three different sauces. And since barbecue can get messy, especially if you've had a couple happy hour beers ($3 cans and local pints!) beforehand, it's a good thing they have paper towels hooked right onto the table! As far as appetizers go, if you aren't a fan of deviled eggs you should go hide your head in shame. Not really, but try theirs--I promise you'll be turned onto them. They're so light and fluffy and insanely tasty that you'll inhale 'em in less than a minute. I was poppin' those suckers like Tic Tacs.
(5)
James B.

I don't know what I was thinking when I went in here, because I HATE BBQ. I honestly thought "I'm so hungry, this place has always looked cool, I'm sure I can just get a burger." Then I was seated looking at a menu and felt like it was too late to back out. The good news is that everyone was super friendly and the entree, BBQ chicken, was pretty damn tasty. Sadly my sides were dramatically bland, especially the German potato salad which tasted more like cold potato flavorless lumps. It gets four stars for atmosphere, decor, friendly staff and a surprisingly good chicken BBQ. I've never been back because, again, as a general rule I don't like BBQ. But if YOU do, you should check it out!
(4)
Coleen H.

Wanted to try someplace new for dinner, so my boyfriend and I came here. As someone else said, I like the decor and how they chose the furniture and dining ware to match the theme (mason jars with handles for beer mugs). That said, the food didn't impress me. The mac-and-cheese starter was good. I chose a pulled-pork sandwich on "white bread" (you're not fooling anybody, it's a Stroehmann's burger bun), and it came with two sides. NONE of the sides sounded appealing to me. Your choices are: collard greens, German potato salad, sweet potatoes with marshmallows, beet salad, pinto beans, coleslaw, glazed carrots, or braised red cabbage. I think next time, I'll just go with a half-platter of meat, and maybe ask for the mac and cheese starter as a side. I also thought the beer list was rather limited. Almost everything on it is either a stout or an IPA. I prefer a wheat beer or a lager. I get that the restaurant has a theme, but come on. you can't include ONE "standard" beer or side?
(2)
Alexander M.

Been there several times since my initial review, and it has never disappointed. The chicken and potato salad are as good as I remember, but I've come to discover that the brisket is really the scene-stealer. Brisket and mac'n'cheese- that's a top notch meal. And cornbread. Cornbread good. The sweet smell of bbq has taken over the entire neighborhood, and now it's impossible to walk from the car to my apt without craving Percy Street.
(5)
Monet E.

So, I am in love with this place. It was winter time, close to Christmas time, I remember because I was wearing a Naughty Santa Hat. My best friend and I had just left an event and we were rather hungry and I told her about this place, from reading another person's review here on Yelp. We arrived, and the place was decorated beautifully in a Southern type of manner. Also, the aroma dancing in the air from the patron's plates made me even more excited to be there. Since, I am a Bourbon girl, I ordered the Mint Julep drink and was pleasantly surprised. I sipped and sipped while waiting for my food and chatting it up with my best friend. Tipsy before dinner is always a great thing. Drum-roll... So, I ordered the pulled pork dinner, with the most delectable mac & cheese that I have had outside of family members, and perfectly braised red cabbage that melted in my mouth with each taste. We also had the delish cornbread, which ultimately gave me a culinary orgasm. Yes ladies and gents, the food and drinks are amazing, but it is a little pricey. You pay for quality, right? Well, until next time, go out, get tipsy while waiting for your delish southern meal at Percy Street Barbecue and think of ME! Maybe you should just invite me, so that you do not have to think of ME! heheh Signed, Sexy Robot
(5)
Tom D.

A limerick to commemorate my A+ experience: There once was a man "hollywood" And he ate all the meat that he could. The "Lockhart" they call it, And it won't hurt your wallet If it's your birthday, and friends say "all good." But honest to goodness, where else can you get a gallon of beer, enough food to feed eight (plus enough sides to take home), and the most excellent service that a group could ask for? Tell me, I'll try it. Until then, I will just keep going to Percy Street. If the poem and all hasn't sold you on it, get some brisket or pork belly or even the chicken. Let its succulence take you to hog heaven. Fold it up with some bread, some slaw, an onion and a pickle and live the American dream. Have more of that gallon while you're at it. If I could do it again, I would skip the cake (it was my birthday, I wanted, nay, needed cake) and go with with the pecan pie.
(5)
Shawn H.

Best BBQ I've had anywhere since leaving Tex. Brisket(moist) is melt in your mouth wonderful. Beans are A+. Beer on tap and by the can. (and who doesnt like beer in a can?). They also have a root beer on tap that is made just for them. This place is the real deal if you love real smoked BBQ. None of that Chili's crap. Git 'er done!
(5)
Gul A.

Great BBQ with wonderful selection of beer! I was here twice with a group of friends and we all really enjoyed the food here. It's great to come with more people that way you can try more options from their menu. We ordered the baby-back ribs, pulled pork, brisket and chicken... all super moist and well prepared. Their sides are wonderful as well, can't beat the macaroni and cheese and the beans as well as the salad appetizer. I didn't love the cornbread but I guess that's a matter of taste. Their fries are very good and so is the coleslaw. They also have a 6-beer bucket deal, you write down on a little card 6 beers that you would like and you get them in a bucket of ice, I don't remember the price but it's probably reasonable.
(4)
Dimka B.

Chilling in the city the Sunday before July 4th & not every trying to grill but still want bbq...hhmmm...After a quick Yelp search, found a Percy's open & decided to try it out. Now, I love a good bbq. And I've seen most restaurant's idea of bbq is oversauce a little bit of meat & toss some so so sides but not Percy's. Percy's does a dry rub & smokes their meat. Meaning, the spice goes through the meat to the bone, leaving the meat extremely flavorful. Oh, you can add sauce if you like & they have 3 types: normal, sweet (I liked the sweet) & hot. I had the half of chicken with no sides. Again, showing my "I've been burned before" dislike of sides but I was wrong, so very wrong. OMG the mac & cheese had me drooling. Thick, meltly gooy cheese baked to a light crispy top. The collard greens are freshly made & yummy. The service was great. There was a baseball game on & most of the patrons were glued to the tube but the servers didn't hover or interrput but they made sure their guests were feed & orders cleared away timely, I'd come here again any weekend just to get some really good BBQ & great sides.
(4)
Al S.

Just returned home after having dinner here with three buddies. At the end of the meal, the restaurant gave us comment cards to fill out. We complied and then compared notes. The uncannily unanimous votes were for two comments: "Excellent service. Tasty food." We ordered the Lockhart which resulted in a cornucopia of delicious barbecue treats of different animal origins. The chicken was succulent and flavorful; the sausage was a bit dry and bland. The beef and pork samplings were juicy and delectable. Service was prompt, efficient, and friendly. Our water glasses were always at least half full, and our beer jars were replaced readily with full versions. The manager came by our table to ask us how things were going and seemed pleased with our genuinely positive responses. The desserts were also quite yummy. I liked my friend's red velvet cake more than my pecan pie which I liked more than the key lime pie, but I was quite happy devouring bites of all three. A very positive experience overall. I shall return.
(4)
Beth K.

Not knock you off your feet fantastic BBQ, but still pretty good.
(3)
Scott S.

Best Mac and cheese i ever had. Brisket is a no-brainer. I find the baskets along with the masking tape labeled sauce bottles a little tacky but if they are going for true to Southern style BBQ i'm guessing small details like that up the authenticity factor. Didn't have dessert but I look forward to returning.
(4)
christina j.

Once again a satisfying meal was had here. The food was terrific. We went with "the lockhart" and what a great way to sample all the offerings of Percy Street. The mac & cheese and ribs are my favorites. For desserts, pecan pie, key lime (bop), red velvet cake and root beer float. Beer list has a hop for everybody. Prices are reasonable and friendly staff and feel good atmosphere and with outdoor tables perfect spot to people watch.
(4)
Connie S.

Michael Solomonov does Texas Hill Country inspired BBQ, down-home style. With long picnic-bench style tables, paper towel rolls as napkins, and wall-length chalkboard menus, Percy Street offers a fun place with a laidback atmosphere. Its' ideal for large groups, not just because there's plenty of space, big tables, and little wait time, but also because you'll be able to try a bunch of side dishes (as long as people are willing to share...) Highlights: - All the meat itself is delish. I'm a fan of Texas BBQ the way they do it here... just a dry rub of salt, pepper, and red oak. You still have the option of slathering your meat in any combination of ketchup and Percy's Street's three house sauces: original, sweet, and spicy. - The P.S.T. (pork belly sandwich, I have no idea what the initials stand for): smoked pork belly, coleslaw & pickled green tomatoes on a hoagie roll baked with the perfect amount of crunch on the outside... All these wonderful flavors and textures converged in my mouth. Wonderful. - Jalapeno Cheddar Corn Muffin: cheesy buttery goodness, need I say more? - Mac & Cheese: yums. Note: instead of getting the coleslaw and choice of side that's included with all the entrees, you can opt to substitute the mac & cheese Not so impressive: - Skip the avocado salad: just an avocado with lime juice, salt, and pepper - to be fair, the waitress did warn us that 'salad' was a bit of a misleading title - The meat dishes come with white bread, a la Wonder Bread, which is just 'meh' - The sides of beets, collard greens, German potato salad, and pinto beans were all pretty unflavorful Overall, Percy Street was nice comfort food, but nothing mind-blowing. Apparently Mondays are $23 prix fixe for all you can eat baby back ribs, so that's worth another visit.
(3)
David C.

I am going to give this a as good as it gets rating as I think its as good as it gets in Philly... not sure about the nation... but it is very good BBQ. I will start off with the location. I have been on a couple of occasions and on my most recent visit I was surprised the doors/windows to the place were wide open... it was in the mid to upper 90s. It was VERY hot in the place. The staff was very accommodating and brought us extra ice after we made comments about how hot it was inside. I just prefer not to have sweat with my food... but I guess others are ok with it. As for the food... lets start off with the best four items on the menu. Sausage, Mac and Cheese, Pork Belly, and Pecan Pie. All of these items were really good! The sausage was not greasy at all.... I hate sausage that swims in fat... its so repulsive.... this was perfect! The mac and cheese was very good as well.... creamy and served HOT! The pork belly is really good.... so yummy. The pecan pie was very authentic. It could stand on its own against any Texas pecan pie I have ever eaten. I grew up in Texas so I am speaking from experience. Yum!!! I found the brisket a bit bland.... the beans were super spicy and were so without warning. I would not eat them again. I read a review that said they did not like the regular sliced bread. Many TX BBQ joints serve regular sliced bread.... while its not Texas Toast... it is authentic to TX BBQ. If you are looking for good BBQ in Philly this is a great spot!
(5)
Colleen S.

Loved Percy Street BBQ! Went once for drinks and apps during Happy Hour and recently went again to try a full-out dinner. I love the picnic-style seating and the decor is super country and super cute! Our waitress and all of the other staff were very friendly. First of all, their Center City Restaurant Week special is great! Different from the other restaurants, it is $20 for one person- appetizer, entree and dessert and $35 for two people- two apps, two entrees and two desserts! They have a wide selection of beer, but it is mostly cans and a few draft choices. I don't mind canned beer, but I know a few beer snobs who would not be happy about the craft beer in a can! They have a great special where you buy 5 cans, you get the 6th free. They bring them out in a bucket of ice for the table. The food was GREAT! We tried the BBQ Fries which were covered in brisket, the Avocado Salad, Jalapeno Cornbread and my fave-- the Mac and Cheese! I was very tempted to order the Deviled Eggs...you don't see that on too many menus...but I will definitely be adding that next time! All of the appetizers were delicious. For the entrees, I had the sliced brisket sandwich, served with horseradish mayo, cheddar cheese and pickles. YUM!!!!!!!!!!!! They give you a variety of different BBQ sauces at the table, so it's great to switch up the flavor of your food by trying a couple. The Sweet BBQ and Old Faithful were my faves. Each platter comes with coleslaw and another side. The coleslaw was nothing special, but I was impressed with my sweet potatoes and marshmallows. My friends ordered the Ribs platter with collard greens and the Chopped Brisket sandwich with potato salad. Everyone loved their entrees. Dessert was ok...not a big fan of pies. My chocolate pie was decent and my friends said the same about the apple pie...Just ok. We left very satisfied with lots of yummy leftovers! I will definitely be going back, but will probably not worry about saving room for dessert.
(5)
Rosta M.

Eh nothing special. Ribs taste like a smoked ham. Wish I could shave them and make a ham and cheese on white bread. Sandwiches ok. Good service but dfntly some better tasting BBQ in town
(3)
Michelle C.

I'm still lovin' on Percy Street BBQ, especially after continuing my boyfriend's birthday celebration there last night. First off, the bartenders are fantastic, friendly and fast. They are always on top of their game and seem genuinely happy to engage in conversation. I like that in my enablers! One menu item not to be overlooked is the fries, which come loaded with melted cheese and pulled pork. While I didn't order them on my recent visit, several friends did and you know I snagged a few. It was unanimous: Percy's plate of spuds beats out Khyber's debris fries. Extra special thanks to chef Erin O'Shea for whipping up a gorgeous red velvet cake in honor of the birthday boy. It was a lovely surprise and provided the little touch of sweetness everyone was after (although I am so returning soon to try that Best of Philly key lime pie).
(5)
Michael S.

Went here with a group on Friday for the start of beer week, they had 1/2 off select canned beers. I went with the Brisket sandwich, brisket fries, and subbed out the cole slaw for cornbread and potato salad. The best part of the meal was the brisket fries, they were awesome, but they weren't $9 for fries awesome. The same can be said for the entire meal, it's good, just not $30+/per person good. It's a loud place so our group fit right in and I'd go again, the only thing that would give me pause is that our waiter was miserable. As soon as we were seated he gave off an odd vibe. He mentioned something about it being on the first night of beer week which I guess was his explanation for his poor attitude. The food came out fast, but getting a beer was a pain and he forgot to bring us their selection of delicious bbq sauces until we finally flagged him down. It was good, the bbq itself was a little on the sweet side for me, but overall it was good.
(3)
Daniela M.

The waiter was very friendly. However the food is extremely over priced. 2.50$ for one yes only one bisket is a bit much. The food was good not the best. The bbq fries was the best part of the meal. And the free dip and crackers they give. Definitely not one of the beat food places in philly
(3)
Joanna H.

I've been waiting the longest time to try Percy Street BBQ and I finally did. I was not disappointed by the interior, the food, the service. One thing that was different from my expectations was the tenderness of the meat however. I was thinking of real tender juicy meat smothered in sauce just falling off of the ribs, but it was more on the dry, crunchy side. Percy Street BBQ makes you choose from 4 different sauces (ketchup, sweet, original bbq. spicy bbq) to dip your meat . I'm not saying the meat was bad-it just wasn't what I had in mind. This platter came w/ cole slaw and a choice of sides which we chose the Percy fries. You have to get the FRIES! So cripsy on the outer, but soft in the inner, not drenched in oil, perfect to eat w/ any of the 4 sauces... I want these fries right now! My friend and I also ordered half lbs of brisket, mac and cheese and pecan pie for dessert. Let me say, the mac and cheese was AMAZING. the crusty top and the gooey soft inner cheese... omgggg. I'm definitely coming back for this too. The pecan pie was good too, but on the sweeter side for me. But of course I finished everything :) The SERVICE is superb!!! Our waitress checked on us multiple times, our water was filled by the busboy multiple times. The waitress was sooo polite and very quick when we asked for the check as well. I recommend Percy (as long as your not looking for the smothered meat)!! You have to get the mac and cheese and fries. Next time i want to try the pork belly or some type of sandwich, the jalapeno cornbread and some beer!!
(4)
Anne K.

Really chill atmosphere, but I wasn't a big fan of the barbecue... maybe I ordered the wrong thing (I had the pulled pork)? I was really excited to check out the food here but it didn't live up to the hype. Great service though!
(3)
Marissa C.

Things I love most about Percy Street Barbecue: Great beer selection and they aren't afraid to bend the rules. I went with two friends and we had a beer at the bar first and were seated shortly after. None of us had been there before so we were trying to figure out what to order so we could try a little bit of everything (here comes the rule bending). They have a special called "The Lockhart" which is a family-style meal meant for a minimum of four people. Well lucky for us, they let us order the lockhart with only three at the table. As others have said the cornbread and mac and cheese are banging, all of the meat choices were great but a few really stick out: the brisket, ribs, and pork belly. All of which are extremely tender and flavorful. The sides were good, I was particularly fond of the German potato salad (it's in my blood) and the sweet potatoes. For dessert I had a sampling of my friends banana pudding which was creamy and banana-y and I had the red velvet cake (always delicious). Not that I've had an extensive sampling of Philly's barbecue scene yet, but from what I have tried this would be the top. Lucky for me they recently opened a smaller version in the Comcast Market so I'll be stopping by for some Percy lunch from time to time. My only small complaint about the restaurant is the physical tabletop size. I mean with all of that food it'd be nice to have a little more space to pass things around or put my elbows down and really get messy with all that meat.
(4)
Truth B Told R.

Very average! Overpriced, no sides, $17 for some chicken on a plate. This place could be so much better. Next time I'll go to Dickeys bbq down the street.
(2)
Elena C.

I've been to Percy Street several times since my first experience but my most recent trip is worth an update. There is a new pork belly appetizer. Experience this. Run, don't walk. Pork belly with maple syrup, potato bread, and a cured egg yolk. Who knew??? In-credible. I had this and the brisket fries. I have a feeling I could eat this meal every day and still not tire of it ... We were also comped an amazing chocolate banana bread pudding with cinnamon ice cream and peanut butter sauce for dessert. I'll take a vat of the peanut butter sauce to go, please. It will initially distress my husband when I add it to every meal but he'll get used to this new quirk eventually. It MIGHT give the peanut butter sauce at Franklin Fountain a run for its money. Chef O'Shea, you are my new crush.
(5)
Max P.

Don't be misled - this place is not a diner. It is not a drive-in. It is not a dive. It is, however, one of the best restaurants in the city. All of you LaBan-iacs out there eating at $200 per-head restaurants are missing out. Go to Percy. Have a great time. Leave some money for your kids to inherit. Don't be selfish.
(5)
Jessica W.

Although Percy Street can't compare to authentic Memphis BBQ (I mean, who can??), it's the best BBQ I've had in Philly. The restaurant has a casual, laid-back vibe without being kitschy, like many other BBQ places. I went with a group of 4 and we split two restaurant week deal. Percy Street gets major props for being the best RW deal in town--$35 for two people and you get 2 apps, 2 entrees, 2 sides, and two desserts. WOW! The best app, by far, was the mac and cheese (we got 2). The cornbread was a little too jalepeno-y for me, but my dining companions liked it. I'm not sure if they downsized the portion on the avocado salad for RW, but it was shockingly small. I wouldn't have been happy paying $6 for some chopped up avocados with dressing. With regards to the entrees, the pulled pork is the real star here. My husband was a fan of the ribs and the brisket platter was good, though not particularly memorable. The only miss was the sliced brisket sandwich. As for the sides, I thought the fries and burnt-end beans were incredible. But the green beans and potato salad were not great. Both the chocolate mud pie and apple cobbler were pretty awesome for dessert. It's hard to pick a favorite.
(3)
Sydney G.

Great place to eat BBQ. Has slow smoked meat which is all fall off da bone tender. I have had many dishes there, but my favorite is the brisket and chicken. You can taste the love in the meat, it is well seasoned and marinated. Side dishes like the beans and cole slaw are amazing. Saw the chef on diner, drive in, and dives, she truly knows her BBQ. Try the pork belly sandwich, good take out meal.
(5)
Amanda C.

Our dinner at Percy street BBQ was random and we just walked in off the street on a Saturday night and were seated right away! The food was delicious and the side of Mac and cheese was delicious! They also had a wide variety of beer to choose from. Would definitely recommend this gem!!
(5)
Tom J.

We had the brisket and ribs both were very good. Everything you would expect from a reputable bbq house. The real stars of the show were the sides. Deviled eggs to start So creamy so good. The Cole slaw was great but I think a little Apple cider vinegar would take it to the next level. Mac and cheese wow is all that needs to be said. Jalapeno cornbread was fantastic, just enough heat to make it a winner. Then finally the German potato salad. I hate German potato salad with a passion. But I would come back here and eat it again. Im impressed all around
(5)
Angie K.

I love the concept of the restaurant here, and the little attention to details are charming. The food, like others have noted, is "good for Philly." Crazy number of canned beer available, and the sweet tea cocktails are really delicious. The BBQ is ok- I've been about 3 times, and it was been pretty good. The most recent time I was there, the brisket and rib meat was not as tender though. The mac and cheese is a must-get. The more we ate, the better the taste became. It comes bubbling from the oven, so be careful! They have a few sauces: ketchup, original BBQ, spicy, and sweet. The sweet is really sweet and the spicy really spicy. I just mix either of them with the original to make my dipping sauce. The service is lovely as always. The atmosphere is versatile: good for families, groups, and dates.
(4)
Patricia L.

I was a little hesitant to go since I hate brisket, no matter who makes it and I heard the place was pricey. But after a visit I found it was not pricey at all and the food was a pretty good value. The mac and cheese was good and large enough to share and the pulled pork was great and enough for lunch the next day. I didn't give it 5 stars only because of the bread. Stroemann hamburger rolls are NOT bread! They are spongy chemicals and taste like dust. The waiter was right when he said it was traditional since down south they have no Idea what bread is and this mess is called a roll. Break tradition and get decent bread, then the place would deserve 5 stars.
(4)
Renee C.

I used to LOVE LOVE LOVE Percy Street! It was my go-to place for a drink or a great meal. However, they changed chefs and owners and now it's terrible! I would get the same thing every time, pork belly platter with sweet potato and beans. You can't get that now. You can't get a platter of anything! WHAT THE HELL? They used to have lovely pickles and onions with every dish, now they don't. They even changed the recipe on the deviled eggs. What is worse, is you get much less food yet the prices are higher. What a disappointment. There aren't a lot of places where Gluten Free people can eat a whole meal... Percy Street used to be a place I could go. It's a shame!
(1)
Jones C.

Following the advice of Anthony Bourdain or was it Guy Fieri... well following the advice of one of my favorite tv show hosts, I planned a trip to Percy Street BBQ. Was it worth the 2 hour drive to Philadelphia? Well.... Yes and No. Yes, the food was delicious and the portions were the right size. The atmosphere was fun and open. No, the food wasn't much different than what we have at Brother Jimmy's here in NYC. It wasn't different from any other barbecue joints I've gone to before.
(4)
Nilesh T.

Loved the food. Especially the Lamb Ribs and the Mac n Cheese. Who would've thought mac n cheese would be the highlight. The spicy bbq sauce and the brisket were amazing. Though if I came back again I would opt for the brisket sandwich over the brisket itself. But either way its totally worth it.
(5)
Ron H.

I've eaten here four times now, and although I've heard several people claim these were their favorite ribs in the city, I have to assume they just haven't eaten anywere else. The ribs are better than average, this isn't TGIFridays babyback special, but these aren't award winning. Very moist, add your own sauce, but the complex smokey flavor I was looking for just wasn't there. The pulled pork was average as well, the BBQ chicken is a better choice. The brisket is offered as "lean", "moist", or a combo of both. Of course i went with the fattier moist, and the Slow cooked, smokey flavor is definatley there, this is the i entree I'd order a second time. For appetizers, the mac and cheese is well made with a crispy crust, the beans were a little undercooked, fries are better than average, deviled eggs are a nice addition with a very light, almost mousse like filling, that most bbq places don't even attempt, let alone deliver on. Service is good, decor is basic and an appropriate fiting for a good bbq eating experience. Overall, this is a good place for meeting up with friends , but not the best place for a date or hanging out at the bar.
(3)
Lauren W.

Having worked all 4th of July weekend, I was really jonesing for some good BBQ that I felt I had missed out on the past few days. Luckily I was in the area after a Phillies game, and this dinner choice seemed like a no brainer - especially after hearing all the great reviews. Luckily for me (I have a habit of picking a few great places, but more often not so great places!), Percy was a total hit and I can't wait to go back! I really enjoyed a lot about this space. Percy is pretty unassuming from the first look. It's very casual, clean, and relaxing. On a second look though, you notice that things are nicer than they appear. Everything seemed designed to be homey and relaxing, but not divey at all. The restaurant has some great little unique touches. Like old-school water jugs, personal paper towel rolls attached to the table, and teeny tiny adorable jars for their homemade sauces. Our server, Justin, was very good as well. He was very laid back, but knowledgeable and went over the menu with us when we said we'd never been. We went with one of the two "sampler" kind of options on the menu called the Combo. for 21 bucks a person, everyone can pick their own appetizer, meat, and side. It's a great way to sample things and share between the table, but also be able to pick exactly what you want at the same time. For a few dollars less, you can do the other sampler option which consists of three pre-picked meats and then all of the sides. This could be a great option for some people, but we already knew there were two meats we really wanted to try, and only two of the sides sounded perfect for us. Of everything that we tried, the spare ribs totally blew our minds. The meat was awesome, perfectly smoked and had great flavor and texture. It didn't even need sauce, and I will totally go back just for this dish alone. I enjoyed everything else that we tried. I learned that my bf is a bit of a mac and cheese snob and thought theirs was just okay, but I thought it was pretty good! The collard greens were also cooked perfectly, and not salty like a lot of greens I've tried. I thought I was going to love the BBQ fries which are topped with cheese sauce and brisket, but they ended up being just a bit too rich. Might be a better option if I'd been drinking more!
(4)
Ken M.

Very good barbeque for this area. I'd say that Percy Street and Sweet Lucy's are my favorite BBQ joints in Philly. We like Percy Street. I like the weathered interior. I like the bench seating (reclaimed church pews maybe?). Percy is a great place to hang-out w/ your significant other or a group of friends. It is family friendly for afternoons and early evening. I usually don't like drinking canned beer but they have a huge section of canned beers and it works perfectly with the food/environment. I like that they place a carafe of water on your table & it is continuously refilled. The Ribs were excellent. The Brisket was good but a little dry. We like the 'Old Faithful' (mild) sauce and the Hot sauce. I don't care for the sweet sauce. I like the Collard greens, they were tasty and had a nice vinegar kick to it. (didn't seem to have any ham hock in it, that's fine by me). I also liked the Brussels sprouts and mac-n-cheese. My only complaint is that the sides come in a small cup, portion could be a little larger. I have not sat at the bar but it looks like a fun place to just have beers/whiskey. Looking forward to my next visit.
(4)
Abby W.

This place is a people-pleaser. Not many people don't like barbecue, and this is definitely the best barbecue I've had in Philly (which isn't really saying much I guess because barbecue is terrible here). I emailed the restaurant the morning of our reservation to inquire about some accommodations for what I like to call my "special needs tummy". No wheat, dairy, onion, garlic, honey, and lots of other stuff. The manager went above and beyond to assist me and the server had a list ready of everything I could have. The meal was pretty damn delicious all around. Love their cornbread (which I totally ate even though there was some cheddar at the bottom, they left the honey butter on the side), and the turkey tails were delicious, smoky, decadent little morsels. They would have been better with sauce but I didn't expect to be able to have any of their BBQ sauces. Get the chicken!!! It's so moist and smoky and delicious. Perfectly seasoned, large portion, it was really good. The fries were also tasty, nice and crisp, served sans seasoning for me. E had the gigantic brisket sandwich that he did serious damage to, J got the pulled pork and pronounced it delicious, and L got the chicken as well. No one had a single complaint about the food. Service was great and food came out fast even though it was pretty busy for a Wednesday night. 4 apps, 4 sandwiches/entrees, 2 beers, and a Jack on the rocks came to $108 after tax. Around $25/person for a filling and delicious meal plus a drink? Can't beat it!
(5)
Emma M.

This place, is AWESOME. My boyfriend and I come here far more than I'd like to admit. We like to sit at the bar, especially when Narah is working. She's really nice, gave us great recommendations our first few times coming in, and recognizes us now and always says hi and is an all around great bartender. We've tried a good amount of the things on the menu, but our favorites are the brisket fries, ask for burnt ends, the up charge is worth it, the pork belly sandwich, the pulled pork, the pig ears, the amish chicken, and I personally LOVE the pecan pie. You can also get all white meat with the amish chicken if you're a pain the the neck, like me, which I appreciate and again, the up charge is totally worth it. The sauces are amazing. I don't know what else to add, the staff, food, atmosphere, drinks, everything is awesome.
(5)
Cat P.

I've been fortunate enough to travel to Lockhart, Texas (aka "Hill country") to visit family and indulge myself with barbecue. Percy Street is the most authentic I've had outside of the Lone Star State. I love that they have both single and family-style sides and portions on the menu. Start your meal off by choosing a drink from their plethora of beers and then get down to business with the brisket! Don't scrimp on their house-made barbecue sauces, either. I'm limited when it comes to their sides, but my friends really seem to enjoy them (especially the mac and cheese). The cafeteria-style seating creates a nice atmosphere, but the bar is just as nice to sit at, as well. Definitely a favorite restaurant of mine. Oh and by the way, the Hillbilly Gatorade is not for the faint of heart (or stomach). Miller Hi-Life, pickle juice, and barbecue sauce make for an interesting combo...
(5)
Juli M.

I have eaten takeout from Percy Street twice and in the restaurant about three times. I come from Oklahoma and my husband is from Texas - we are familiar with the siren song of Texas BBQ (not too be confused with the saucy KC-type). We love a properly smoked beef brisket - a lovingly smoked sausage - I could wax poetic for days. So, we were excited to see a Texas BBQ joint open up near our house. It has taken over the spot previously occupied by the terribly disappointing Crescent City and the look and feel of the place is upscale authentic. It is nicer than the places I grew up going to with sawdust on the floor, but not so far off that it feels contrived. As warmer weather approaches - the advantages of having those giant windows that fully open and make the place feel like an airy terrace will be realized. The food here is as good as I have had in Philadelphia as far as Texas BBQ goes, but that's a bit like saying this is the best beef burger in India. Texas style is not something most Philly BBQ joints have cottoned on to and the Percy Street chef did some hard labor down in hill country and her skill shines through in the food. The brisket has been consistently tender and moist with a perfect smoke to it, the ribs are smoke-ringed to your heart's content and fall-off-the-bone delightful, and the sausage is just awesome. The sides, especially the beans, are all delicious with an honorable mention to the mac-n-cheese. The Texas chili was a miss, however, and was way too sweet with an overpowering root beer base. The sides are fancy, though, and if you are looking for plain ol' beans, greens, and bread - they jazz it up a little at Percy Street, but not to the detriment of the dish. They have a wide selection of bourbons and ryes, which is cool - but not really what I want with my 'Q. What I really want is a cold Shiner Bock (a beer local to hill country), but they did not have Shiner. The other beer selections were adequate and you will definitely be spoiled for choice, I just love a Shiner with my brisket. I am not really a dessert lover, but they have a handful of standards on offer - banana pudding, chocolate cake, apple crisp, and pecan pie. Noteworthy - pecan pie. It was a buttery, salty, melt-in-your-mouth rich treat! The staff is friendly, albeit somewhat absent at times, and the place can comfortably accommodate large parties. I think it might get noisy when it is crowded. I can definitely recommend Percy Street if you are in the mood for meat and lots of it.
(4)
Tom E.

Finally returned after a disappointing experience when they first opened and things were much better this time. First let me state the same complaint I had the first visit- They still do not offer a platter where you can sample more than one choice other than the big family special. Almost every other BBQ spot I have dined in before does offer that so you can taste several things at once. They forced me into one choice and I went with the ribs which were tender, had a nice smokey taste and they offered several sauces to compliment the ribs . The Mac and cheese is not available as a side so I got it as an appetizer and it was unbelievably good. One of the best I have ever eaten. Had the cole slaw and the beans - both were very good. Bartender was attentive as far as service. Had a nice lager beer on tap although I can't remember the brand. Nice atmosphere. Food came out reasonably fast even though place was packed. For center city this is the best BBQ around.
(4)
Walter K.

I went back to Percy Street while Laura was visiting this weekend. I hadn't been since my first visit with Quinn shortly after it opened. They've made a few changes, tweaked the menu and the service. The quality of the food is almost identical, which is great. The beer list is still poor. I'm not going to rehash my review, you can read it here, if you like, but surprisingly, this spot isn't as good as when it first opened. The servers are great, but not as friendly as my first visit, and the menu has been changed around to offer fewer choices as sides, moving dishes like mac and cheese and chili under "appetizers." Either way, you're going to get more than enough food when you eat here, and it will be delicious.
(4)
Krista A.

Percy's is good, but I wouldn't choose it as my go to barbecue fix. It's expensive. $18 for a whole young chicken, $24 for a full rack of ribs. If I'd ordered the platters, I wouldn't have been able to try both ribs and chicken because they don't have that kind of deal there. [REVISION: The manager contacted me and said they will do a combo platter upon request.] But I judge a good barbecue place by how juicy their chicken breast is - at Percy's it was dry. If you're going to charge that much, make sure the chicken is juicy, all right? The mac and cheese is great, but they served like a scoop with my to go order and charged $6. I just don't like uppity barbecue places that short deal you and charge a lot.
(3)
Johanna B.

We've been three times now and every time it's a great experience food-wise. You never leave hungry and i'd be shocked if you cold leave without leftovers. We usually order their family style meal, the chicken is moist and flavorful, the ribs are succulent, the brisket is tender and juicy and the pulled pork is amazing - juicy, flavorful and delicious. The savory baked beans have bits of brisket in it, are rich and just a touch sweet, the coleslaw is slightly creamy leaning toward vinegar, the mac and cheese is creamy and delicious, the corn bread is outstanding with just a little heat from jalapenos but a nice sweetness to counter and just moist enough. Their sauerkraut is house made and wonderful as is the German potato salad - served warm. Order the pecan pie. When they have pork belly, definitely order that, to; the menu changes so the last time we were there a pork belly appetizer with an egg was unbelievable but it was not there this past time. Oh, and always get the bbq pork fries - esp as they're $5 during happy hour.
(5)
Sara L.

I made my first stop into Percy Street Barbecue as part of a group of four for a casual late dinner, and this first impression earned them a solid three stars. The restaurant was pretty quiet when we arrived ~9:30 on a Friday night. The menu described a diverse array of barbecue dishes and appropriate sides, but the beer list (almost all by the can) was the most impressive section. Our beers were served in the cans, and we were offered glasses for them. We each ordered different sandwiches (sliced brisket, pork belly, pulled pork, and spicy chicken) and sides (brussels sprouts, fries, potato salad, and burnt end beans) to get a good sampling of the menu. Our very hungry group was excited that everything arrived quickly, but we were less excited that the meals were served in plastic baskets. I get the barbecue theme, but if my sandwich costs $14, I want a plate. All of the food was good, but only a few items (spicy chicken sandwich and burnt end beans, especially) earned raves. The service was friendly and generally good, but the restaurant was practically empty. I liked that they left a glass bottle of water on the table for us but, once that water ran out, we had to ask three times before we got more. The staff had no way of knowing that I had the seed of a pickled jalapeno stuck in my teeth, but they could see the empty bottle. I waffled between three and four stars, but ultimately the high-ish prices (for food served in plastic baskets), lack of "wow factor" for most items, and effort required to get more water knocked Percy Street down. I now live so close that return trips seem inevitable; in fact, the beer list alone would necessitate them. I hope those experiences convince me to upgrade.
(3)
Rachel A.

This place defnitely has the best BBQ in the city. I've been here several times and none of the other BBQ places I've been to can hold a candle to this place. The atmosphere is great, and it's a very crowd friendly restaurant. I was here once for a surprise birthday dinner, and it got a little too loud, but you'll get that in any place around town. I highly recommend this place to someone who wants good BBQ in the middle of the city. They are very flexible with making changes to things on the menu if you have dietary issues as well.
(4)
Akshay M.

Walk into a crowded room and just shout BBQ and u'll get 100 diff opinions on what is the "Right" way to do it, but at the end of the day it all boils down to the fact that if the meat has been treated well and you are satiated after scouring ur plates at a bbq joint. And that's exactly how Percy st Bbq fared Above Par. This new south street attraction adorned by the neon bbq light is poised to be a hotspot for phila foodies. Texas style is what they advertise and that's what they deliver , exceptional meat cuts that are seasoned with dry rubs and cooked over indirect heat using some hardwood smoke. The ambiance is quite mellow, though when we walked in there was a guy with his acoustic guitar, keeping the crowd buzzing. Also The seats are like park benches and the beer mugs like honey pots, damn if they had a grill set next to my table it would be reminiscent of our summer grilling at the parks. there is a decent selection of whiskey, bourbon , rye or otherwise with a few beer selections like frm the local yards brewery to keep ur thirst quenched as u salivate for dinner to be served. The wait staff was very friendly and elaborated the meat cuts and the style. I ordered the pork belly and my friend the half chicken. the pork for one so juicy and tender that u thank the gods that some one still has the patience to cook texas style. The meats were kinda gift wrapped in paper without any sauces on it the way i like it,so dont expect any fancy plating styles. I never have had bbq chicken as I think sometimes it's an insult to the grill, but the chicken was soo amazing that i stand corrected, the meat pulled of the bone like cotton candy and of-course so much flavor that you wonder of ways to invite the pit master to ur local bbq meet. They have their own serving of bbq sauce on the side , the way i like it. So slather as much as u want and forget any etiquette lessons u might have had .... just dive right in with ur hands , there should be nothing b/w u and bbq. There are rolls of kitchen paper on each table, so being messy shld just be an afterthought. In conclusion , Percy st bbq delivers on what it promises and that's taste and no fancy shmancy shenanigans to go with it. so whatever the weather may be outside, or you are too lazy to fire up the grill, u my friend have a new place in town to curb the bbq craving. Disclaimer: I haven't kidnapped the Pitmaster ( YET )
(4)
Ryan B.

This is one of the better BBQ joints I've experienced in Philly, and I've spent 3 years in Texas. They have a nice variety of meats and the presentation is authentic Texan. I have to admit that if the pork belly sandwich was available in soap or lotion form, I would bathe in it daily. Eating it isn't enough. It deserves to be spread all over my body in the most socially acceptable way possible (is it even possible!?).
(4)
Jonelle G.

Oh, how I dig a family style BBQ joint that serves up tasty jams. I got to hear Nirvana, the Supremes Run DMC, Sly and the Family Stone, and to top it off, a little MJ. I was hooked. The food took 5 mins to come out, just long enough for me to text a friend, and damn was it good. Lean Brisk, Mac & Greens Memphis style dry rub Ribs and Green bean casserole.
(4)
Jay S.

food was like a mac but price like a 5star restaurant! i will never go back!!!
(1)
Matt C.

Went to Percy Street last week during restaurant week. It was pretty good, but I was slightly disappointed because I was really in the mood for some top notch BBQ. Not that this place is BAD, it just didn't compare to another BBQ place that I went (Hill Country in NYC). I got the Chicken and Brisket, collard greens, German potato salad, mac and cheese with a root beer to wash it all down. It came with jalapeno and cheese cornbread which I did NOT like, AT ALL. The chicken, mac and cheese, root beer and especially the German potato salad were hit, while the collard greens were just ok. The brisket was a big disappointment as, although it was COOKED perfectly, it just didn't have any flavor to it. The choice of 3 sauces leave you with a "lesser of 3 evils" situation as none of them are really that good. Our waitress was very good, but she had the personality of a mail box. She was all business and didn't engage us at ALL. It wasn't crowded either so I just had to assume she didn't want to be bothered with pleasantries. Like I said though, the SERVICE didn't suffer as she was still on top of everything. One other thing I wasn't a fan of was that the beer menu was almost exclusively unknown local brews, served only in cans, that were still pretty expensive. If I'm spending $7 on a can of beer, I kinda like for it to not be a guessing game. Its one thing to pay $3 as a gamble on a local beer that you might not like, and another one entirely to spend $7 on the same gamble. As it stood, I stuck with root beer. All told, its good BBQ, conveniently on South Street; it just couldn't hold a candle to Hill Country in New York, which was where I was last.
(3)
BA B.

LOVE this place. The wide selections of sauces and beers are amazing. I grew up in the south and would definitely mistake this for something straight out of Memphis. The mac n cheese is my favorite. Or wait....maybe the fries with brisket and cheese....
(5)
Justin F.

I love barbecue. I even bought my own smoker and have been messing around making ribs and pulled pork for the last few summers. I was craving some BBQ and did not feel up to setting up my smoker so I headed to Percy Street because of the reviews here on Yelp. I am not sure if you all were at a different place then I was, but my ribs were not very tender. There was nothing 'fall off the bone' about them. In fact I had to tear them with my teeth pretty hard. My fiancÃ© had their chicken, which is not easy to cook on a smoker, but they over did the mesquite smoke and the skin was not crispy. It came off in one big piece as she bit into it. We also ordered the jalapeÃ±o cornbread, which basically tasted like eating straight jalapeÃ±os. I'm all for adding a little spice but this ruined the integrity of the corn bread. The part that really did me in for Percy's was the hygiene. They stacked the food on top of each other as they were served with the bottom of the serving dish directly on top of my ribs. The waiter also dropped our left over Mac and cheese face down on the table and then proceeded to wrap it up to go instead of offering us a new one. I'm not saying this place is bad, just more fit for the casual bbq eater. I'd recommend thus place to someone who thinks Famous Daves is good BBQ. Since it was regarded as one of the best places for BBQ in Philly I expected a lot more. If you all really want some good BBQ i'll fire up my smoker and charge a lot less then this over priced place.
(2)
Susanne J.

I'm writing a separate review for the restaurant since my last review was directly tired to the Elite event hosted at Percy Street. I was glad to be back as the Elite event had whet my appetite to the point that I may have been have dreams of banana pudding. And I had to get more than just a spoonful taste of their mac n' cheese. The place was packed - which I take as a sign that business is good in this cozy South Street restaurant. Families, couples, friends - everyone seemed excited to be out and about with this taste of spring weather we're having. I would recommend making a reservation if you're going over the weekend and you're not keen on waiting, or if you have a larger party. The hostess was exceptionally friendly and even apologetic about the wait. I'd say it was a standard 20-30 minutes - not bad at all for 7pm on a Saturday. She was a nice change from chilly airs of other center city hostesses. We enjoyed ourselves at the bar with the Yelp Drinks specials and mingling before taking our seats. It's a tad difficult to get the bartender's attention with people eating at the bar and my short stature, though. Also, I wasn't sure how I was supposed to work in the fact that we wanted the Yelp Drinks price as opposed to the regular cocktail price (maybe we need some sort of secret badge for that next time). It's hard to get all that out to a busy bartender, in a loud environment, when you're squashing two people trying to eat. I love their Half and Half cocktail, which is a slightly sweet and refreshing combination of gin, lemonade, and sweet tea. Another favorite is their Cherry Cola which packs more punch with Jim Beam Rye, Cherry Heering, Amaretto, and Cola. If I hadn't had to drive later that night, I could have sipped on those until god-knows-when. The service was superb. We weren't left waiting endlessly for our meals, drink refills, etc. Everyone really seems to know the menu and can easily make recommendations for you should you have questions. I think a shout-out to our waiter, Don, is appropriate here. I ordered the combo with lean and moist brisket and mac n' cheese. The brisket had a delicious smokey flavor with bits of crisp crust on the edges. I found both cuts to be pretty moist - nothing tough or chewy. The mac n' cheese was something out of my Auntie's kitchen in Richmond. Rich, gooey, and topped with a satisfying sprinkle of crumbs. The blend of cheeses is fantastic - tangy, yet creamy. My only complaint? I wish they had a barbecue sauce that was more vinegar based as I like something with a bit of bite. Their tomato-based sauce is good and not overwhelmingly spicy, but it would be nice to have more than one option. For dessert? The banana pudding of course! Delicious! A creamy, pudding whipped up to perfection with bits of banana and vanilla wafer on the bottom. If I could get a bucket of that to go, I'd be pretty happy with life. All in all a great meal and not unreasonably priced considering the two cocktails I had and dessert. If you go with a larger group (4 or more) who share like tastes, you can order a larger combo to feed everyone for about $24, not including drinks. My only real regret of the evening? Not mustering up the courage to ask if our waiter is single.
(4)
Roger D.

Ordered the brisket and the portions were skimpy, but it was delicious. Tried my companion's ribs and they were good as well. The dÃ©cor was comfortable and the service was fine.
(4)
Frank S.

Percy St. used to be one of my favorite restaurants in the city and would take people here to enjoy the selection of excellently smoked meats. With my favorite being the pork belly and moist brisket, the sides were to die for as well. Excellent collard greens, amazing macaroni and cheese, worderful german potato salad, and great sweet potatoes. Called today to order some of my favorites to take out and after spending 15 minutes on hold waiting to order was directed to the website as their menu had recently changed. Changed much for the worse. While I can't say for certain whether what is on the menu is as good as it used to be the menu itself was completely gutted. Gone is the ability to pick and choose between delictable options of chicken, pork belly, pulled pork, brisket, and ribs.In addition to an assortment of six sandwiches. In their stead is a sad selection of brisket, chicken or ribs, 4 sandwiches, a ham burger and two salads. The selection of slides has been completely made over as well. Gutting the menu in this manner is completely unforgivable, and is worth 2 stars off what was at least a 4 star BBQ spot, and until it returns to its former glory I won't be going back. Instead I'll be looking for another great BBQ spot.
(2)
Kimmy S.

I love Percy Street! I've come here several times with friends and never had a bad meal. The cocktail/beer list (whichever strikes your fancy) won't disappoint. My favorite things about this place are the Mac and cheese, water from a mason jar, and that they always provide me with plenty of extra pickles :)
(5)
Kemi A.

I'm writing a separate review for this place on my 2nd visit. I was trying to partake in the yelp half off drinks thing but apparently you have to sit at the bar to do that and I had a table with my guest. The service was great. We each went with the combo meal. I got the spare ribs and someone else got the chicken. We got a variety of sides that we shared. Spare ribs- really not all that. It was kinda dry. I used the sauce they provided in the bottle but it didn't really do it any justice. The meal came with 3 ribs...I stopped after two partly because I was also filled on eating the sides. I wouldn't order it again. Chicken- I didn't taste my friend's chicken but she enjoyed it. Sidesssss--- Mac n'cheese- it was good but not great. Pinto beans (has meat it in)- was actually better than I expected. tasty. Collard greens- basic collard greens i guess German potato salad- interesting...it was okay. Veggie Chilli- didn't really like it..not much flavor. I didn' t get any alcoholic drinks. I just drank water. Went elsewhere for drinks. I wish i could have used the half off yelp thing at my table :(
(3)
Jennifer H.

The ribs were nicely smoked. They were good, not great. The sauces have root beer in them, so tasty. But you cannot go there with out trying the pork belly with the salt cured egg. It was more then unbelievable.
(4)
Jenny L.

I'd been craving barbecue for the longest time (displaced North Carolinian problems...) so I convinced my bf to go to Percy St with me. For appetizers, we split an order of fried green tomatoes and the mac and cheese. First off, the mac and cheese is delicious. Hot out of the oven, perfectly cheesy, and with a nice contrast of breadcrumbs on top - GET THIS. I wasn't such a fan of the fried green tomatoes though. For me, they were too sour/tangy, and I felt like they weren't cooked long enough. I wanted them to melt in my mouth when I bit into them but they still had some crunch. I also felt that the chipotle mayonnaise sauce they were served with also detracted from the flavor of the green tomatoes instead of adding to it. The bf and I opted to skip the extensive list of beers offered at Percy St (kind of overwhelming, actually) and requested two sweet teas. The presentation of the drinks in mason jars with handles was the cutest, most charming thing ever - I'm definitely going to go on the hunt to acquire some of these for myself. The tea, however, was watery, bland, with only a hint of sugar, and ended up getting worse as the ice melted. This sweet tea definitely wasn't the full bodied sweet tea I'm used to getting in the south! For entrees, we both got platters - I chose the pulled pork with a side of potato salad, and he got the barbecue chicken platter with a side of fries. They were both served with coleslaw. My pulled pork was pretty good. Not the Carolina-style, vinegary stuff I'm used to, but very good nonetheless, slathered in lots of their Sweet Thang bbq sauce. I was taken aback at the potato salad - served warm, with no mayo? That might be "german" style, as listed on their menu, but I wasn't expecting it. It was also too sour for my taste - it tasted like sauerkraut. The cole slaw was passable, but far from the best I've ever had. I had a few bites of the bf's barbecue chicken, and it was moist, tender, and well seasoned. I wish we had a chance to try the brisket, but we'll just have to go back next time I guess! Oh, I have to talk about the fries - I'm a huge fan. They were crunchy on the outside, and perfectly seasoned. I compared it to eating a potato chip that gave way to a softer inside. I don't even know if I can describe how good the fries are! The waiter offered to bring us bread to make sandwiches with our platters, which was a cute touch. It was just plain white bread, so don't expect anything too much, like I was! Finally, I jumped on the chance to get dessert - pecan pie a la mode. I've heard great things about Percy St's pecan pie (they were voted best pie in Philly in 2011 by Philly Magazine, after all), so I HAD to have dessert. After two bites of the pie, I agree with Philly magazine. Their pecan pie is phenomenal. Gooey filling, stuffed with pecans, and a dense, buttery crust - sign me up for a piece! This, complemented with melty vanilla ice cream, was so, so good. I want to go back just to eat pie all day. My only issue with the pie was that it was pretty hard to get my fork through it to get a bite - but the taste more than made up for it. All in all, it was a pretty good experience. I wasn't blown away (except for that pecan pie!), but I wasn't too disappointed either. If I go back and have another good time, I'll probably round up to 5 stars.
(4)
David A.

I like a good, moist barbeque chicken. They do this right. Always moist, nicely sliced and well seasoned. They also have good sides. I like the collard greens, cole slaw and black eyed pea salad. I have not had the brisket or ribs. Reasonably priced and a nice atmosphere, especially now that the weather is nice and they opened up the sliding doors across the entire front of the restaurant.
(4)
Zoe P.

We've done takeout several times, but we finally sat down with my bf's parents to have dinner at Percy Street recently. They had never been, despite living only a few blocks away, and were eager to try (also VERY hungry) - a combination that meant we had to restrain them a bit from over-ordering, which sort of happened anyway but hey, that's what's great about leftovers! We didn't have to wait to be seated, and once we had a table I immediately ordered some deviled eggs to hold everyone's stomachs over and give us time to review the menu. They were delicious, very creamy but only 3 per order :( I removed myself from the ordering negotiation that started by declaring that I had to try the vegan chili since I'd already tried almost all of the meats (suddenly the menu includes pork cheeks? Another time...). It took them at least 10 minutes of going back and forth for them to finally decide on what to share, and then they ordered a full rack of ribs, half of the pulled pork, plus the skillet cornbread, mashed sweet potato, bbq beans, and two orders of the coleslaw (which was truly unnecessary). I got my vegan chili and a side of the collard greens - and the waitress was very nice to quickly make sure I knew that the greens were NOT vegan, which I was completely fine with. The chili was good, but I was disappointed that it was more soupy and less chunky, hearty, stew-like, the way I make my chili. Plus, they seemed stingy on the seitan, which I love. The greens are my favorite side of theirs, perfectly cooked and a bit spicy, and I have to say that skillet cornbread is damn fine - if you love cornbread GET IT. His parents are now in love with Percy's bbq, and despite being people who don't usually eat much, they were putting away all of that food like true champions. I don't like coleslaw myself, but they loved it (although really only needed one) - same with the bbq beans. I tried a little of the mashed sweet potatoes, which are super creamy with a hint of citrus which is great with all that hearty bbq meat. All of the ribs disappeared, but they had leftover pulled pork to take home, much to their delight. Of course after all that food, we had no room for dessert but were delighted that they didn't rush us and we were able to sit, chat, and digest a little before heading out the door. Best bbq I can find in Philly (without a car - no idea what lurks elsewhere...).
(5)
Adam M.

Meh. It was ok. Lousy chicken BBQ. Nice decor...worth stealing. Decent service if you like the Dallas Cowboys because the bartender is.
(2)
noelle m.

Dude. We went to Percy St BBQ on Saturday night. It was my birthday and I wanted snacks. There were six of us so we decided to get the Lockhart, basically a giant sampler of awesomeness. Everything was insanely awesome. The brisket was ridiculous, the pork belly was life changing, the ribs were tasty, the pulled pork was almost as good as the stuff I make at home. The jalapeno cornbread was perfect, the mac and cheese, happy making. I also had a slice of red velvet cake. I wanted to make sweet sexy love to that cake. If I'd had like two more drinks, I might have tried. Definitely going back.
(5)
Capri D.

LOVE LOVE LOVE! Be sure to get the Brisket!
(5)
Ritu K.

Percy Street did such a fabulous job with the Yelp elite event that when I was thinking of large group dining- ie bday celebration- it was the first place I thought of. What could be a better way to celebrate a bday than loads and loads of meat. I'm a little dismayed to give it three stars but keep reading.. So the reservation was for 7 but we ended up with 9. The place was fairly empty, so accommodating another 2 was no problem, but the host informed me that everyone would have to order the Lockhart ($24 for all meats, sides and a dessert). I didn't want to force people into ordering some giant meat of rama and I had brought along possibly the best chocolate cake I've ever had from one of my fave bakeries.. Ahh!!!! After a little discussion with the owner, host, etc.. they were nice enough to let us order a la carte off the menu (it was pretty empty so sending us off to the cold might have been a bad business idea), however, they told us they usually don't allow outside desserts and would be charging us a plating charge. Fine- whatevs!! It was really my fault for not figuring this out beforehand, but the whole thing was awkward and the host seemed super annoyed with me. thank god for liquor. Everyone was busy ordering booze and paid no attention to this small mishap. So getting down to what's really important- the food!!! First things first our server was fantastic. There were all of 4 tables occupied in the entire restaurant so we definitely had his undivided attention.. For food I had the chicken and pork belly with a side of German potato salad and black eyed peas salad. The sides were delic, chicken was good, and the pork belly- scary!! It was ghastly white and more reminiscent of pure fat than meat. The BBQ sauce was delic and I had the chance to try a few other sides and meats (mac and cheese- awesome!! and brisket-also super good).. They did an awesome job with the cake (although I was charged an extra $20 for plating- I was warned).. Sooo dinner was super fun, food was pretty good- why the 3?? Here it is- I got super nauseous after the meal. TMI, but I had crampy ab pain and nausea- ughh!! I've seen enough of it in the ER to know the real deal.. It could happen anywhere, so I wouldn't discourage people from going here and I love BBQ and would certainly go to Percy again- really I see it as a freak random incident but that's the reason for the three...
(3)
Meghan W.

Admittedly, I have passed by Percy Street numerous times, dismissing it as a large, uninteresting restaurant a la Friday's or Applebee's. That being said, nothing really drew me in - even if barbeque is on the top of my must eat list. I am glad I got over myself and decided to have dinner with my friends there last night. They accommodated my large party (of 13), serving from a decently priced prix fixe menu. The cocktails were amazing - I tried three different (FM 423, Percy Street Punch, and Red Rio Antebellum), favoring the red rio. Everyone enjoyed the appetizers, my favorite between the corn bread and deviled eggs. The barbeque took the cake (which we also had - the desserts were fantastic!). While the food took a little long to get out to us (it was a busy night, so that's understandable), the service was excellent - our server was great! I will definitely return!
(4)
Jennifer N.

Fun to go with friends, especially if for a birthday (you get to spin the wheel for a gift). The brisket is my favorite! The amounts of food will surely send you home with leftovers. All the sides are delicious! Give it a try!!! You will feel like you are in the south.
(5)
Martha G.

I guess it's not fair for me to go to Percy St and be vegan. But I'm trying to fit into a dress for a black tie Christmas party in a couple weeks.... So I have the vegan chili and the avocado salad. The chili was way too acidic for my tastes. It didn't taste like it had bee cooked and cooked for hours. The avocado salad was good, but it was in essence, guacamole. I'm not sure that whole order was worth $11. I had a bite of the brisket; that was good. I will say that service was excellent. Our server knew the answers to all of our questions, and I had many (Is there meat in the pinto beans? What are the collard greens cooked in? What's in the chopped salad?). She was sweet in answering them too. For vegan chili, I've definitely experienced better. For service and the other items, A-OK. I wanna get my stats down lower, so I'm gonna round down to a 2. Unfair? So sue me!
(2)
Sam C.

The barbecue was moist, delicious, and perfectly seasoned. Staff was gracious, timely with service, and friendly. Great beer list and lots of whiskeys, bourbons, and rye to choose from. Cozy dining room with great decor, and laid back style. The ribs and chicken were great, the mac and cheese was decadent and delicious, and the homemade sauces were also perfect. The only thing close to criticism I could say would be that the appetizer list and list of sides leaves something to be desired. The coleslaw and collared greens were good, but not on par with the rest of the food. More adventurous offerings for apps and sides would be great, and our entrees were a bit slow coming out, but the service and food were great overall. We would recommend this joint to anyone looking for good southern barbecue.
(4)
Mary S.

Percy Street never fails to deliver both excellent service and excellent food! Ever since they moved into the neighborhood they have been cooking up delightful smoked meats and innovative cuisine that excites the palate and keeps you wanting to order something new. The staff is super friendly and goes out of their way to accomodate you if you need something out of the ordinary. Always an amazing time, they always leave me wanting to come back. Personal Faves: Anything with brisket the BBQ fries (a meal in themselves) the fried green tomatoes The turkey tails The corn bread and obviously the mac N cheese. Basically I could happily eat here any night of the week, and since they are right across from my apartment- it's hard not to. Often I leave my home with the smell of smoked meats wafting through the alleys. What's not to love?
(5)
Ryan N.

Great BBQ. Get pork no questions asked.
(5)
Nykki L.

Don't expect BBQ in a sense of hot fire and a pit. The food is smoked in foil, which is really disappointing. The chicken skin was soft and smokey. The brisket was awesome as was the Mac and Cheese. PSB is kind of pricey when considering the portion sizes. Next time I have a taste for BBQ, I will stay far away from PSB.
(2)
Joshua B.

Prior to going to Jackson 20 in Old Town Alexandria, VA, this was my favorite BBQ spot. I went here with two of my best friends for some good times and that is exactly what we found. They have a great beer selection which we explored while waiting for a table. We didn't have to wait long at all on a Friday night, maybe 15 minutes. The bartenders were cool, friendly, and knowledgeable. We sat down received our menus and were overwhelmed, because we wanted to try everything. We saw that they have a $24 per person BBQ sampling menu called The Lockhart, but it was for parties of 4 or more, we only had 3 :(. Worry not yelpers! They gave us the the bbq smorgasbord anyway, and not for the 4 person price, but for the 3 person price. No hassle, the waitress just said let me check and boom, we were golden. We had generous servings of pork belly, brisket, ribs, bbq chicken, and sausage; served with macaroni and cheese, jalapeno-cheddar corn bread and all of their sides. The star of the show was the pork belly! Those things were just succulent, light and delicious. The ribs were also great I would definitely order a rack of those next time I go. The jalapeno macaroni and cheese was as good as it sounds and the bbq beans were great too! The beers kept coming to wash down all the great BBQ. All in all this is a solid down home bbq joint in a city known for cheese steaks! If you're looking for a great option while in the South Street area, don't hesitate! Bookmark it! You'll be happy you did.
(4)
Anjali M.

om nom nom BBQ! Came here a long while ago for a Bill McThrill UYE (years ago now lol) and have had a hankering to go back ever since. The inside provides a standard, all-wood, tavern-y feel as the aroma of BBQ awaits you. It took me a while to get a drink at the bar while we waited, but when I finally did get some drinks, it was the Jack-n-Ginger and Half-n-Half. Both very good choices but definitely enjoyed the former than the latter. As far as what I ate, I HIGHLY recommend the vegan chili. So tasty. Otherwise, I can't complain about the BBQ or the traditional sides. They are all done pretty well. If I do return, the Lockhart seems like a steal that I will have to partake in another time with some carnivores (i.e. it seems like a majorly deliciously carnivorous BBQ meal full of meats and sides =yum) Need I say this again? om nom nom BBQ!
(4)
kristen i.

I'm not a typical BBQ eater, but my boyfriend was hungry for it so I went on Yelp and found this place. I may be a new convert! We ordered the family style meal - I forget what it was called...started with an L - for $19/person. Comes with 3 meats and 5 sides. Everything was delicious, especially the brisket, but I gotta say I loved the collard greens the most. Soft and buttery and so so good. Extensive drink list and a nice choice of ciders (I'm not much of a beer drinker) but my BF really enjoyed his beer. Service was attentive - a little scattered at times - and little requests (a glass for the beer etc) went ignored. I can forgive the little annoyances if the food is worth it and it certainly was! p.s. - the bathrooms are bright and funky and sparkling clean : )
(4)
Zachary H.

Percy Street really likes it in the can. True, it's a little different than the normal delivery method and you might need a few drinks and a trusted partner to convince you there's nothing dirty or trashy about trying God's back up plan, but my bet is that you'll like taking it in the can as much as they do after one visit. It's because the beer selection is that good. Forgoing bottles entirely, their tinny aluminum options are enough to satisfy the most discerning beer geek. Try the absurdly refreshing (and local) Pikeland Pils to cool things down from their small collection of hot sauces. As my general rule, pig gets the top billing of barnyard barbecue so when in doubt, stick with it. The pulled pork is good enough to eat without any sauce and the pork belly is a winner, too, even if the coleslaw is a bit runny. The sides are reason enough to stop in. The mac and cheese is prepared as well as you can hope: Creamy, not borderline soupy, and dusted with extra crunchy breadcrumbs, the delightful equivalent of redneck croutons. Thinking Germans did potato salad like they did comedy, I ordered the German potato salad based entirely off Yelp suggestions, ready to berate you all as palate-deaf, Groupon-carrying mouth-breathers. But I can't. It was my favorite dish of the night. It'd be easy to write this place off because of the suspiciously clean, Stephen Starr-feel to the decor. But give it the old college try and spend a night experimenting with Percy Street. There'll be nothing to be embarrassed about in the morning.
(4)
Frank R.

Some parts of this place are good and some aspects need improving but good enough to satisfy a BBQ craving. I had dinner here on Friday 1-Jan-10. I had mixed feeling as soon as I entered. The interior was nice and well designed but the smell of smoke was a contradiction to the environment. I like my BBQ in a more homely dining room like at Dinosaur in Syracuse NY. The food is served family style which I thought was a nice touch. We had the ribs, brisket, pork belly and sausage. The pork belly and brisket were fantastic and perfectly moist and tender with a gentle smoke flavor although it could have used a bit more seasoning. The ribs were chewy but OK. The sausage was completely inedible. The casing was too thick and unchewable, the filling was dry and bland, and it was way over smoked. Stay away from the sausage. For sides we had the collards, mac and cheese, slaw and green beans. The collards were perfectly cooked to a nice sweetness and really tender. The mac had a good crispy topping but I felt could have been creamier. The slaw was underdressed but was sweet and tasty. The green bean casserole was OK but nothing exceptional. The service was above average. He explained how the menu worked and was attentive. When I told him the sausage wasn't good he offered a desert in its place. I chose the pecan pie and I felt it was really good. My biggest criticism is the lack of corn bread on the menu. I know its supposed to be Texas BBQ but you have to serve cornbread. Its so easy to make and really enhances the whole BBQ experience.
(3)
J W.

Nice restaurant and nice atmosphare...a little bit loud though. For the food: Great bbq fries and great brisket Coleslaw -okay greens -good bbq sauces -okay I thought the sides and sauces were a little bit too bland... Service: friendly/ professional
(3)
Luca B.

I love BBQ. Smoke some meat and I'll eat it and probably like it a lot so my standards may be already low. I did, however, just come back from a trip to Austin (where I did have the best BBQ of my life). However, this place is very faithful (in my opinion) to real, Texas style BBQ (they even let you choose between lean and moist brisket!). The prices are a little steep, but then again BBQ is usually pretty steep. The ambiance is a little cold but not unwelcoming, when we went it was pretty empty so that might've been the reason. Good beer and whiskey selection and the service was friendly. Best BBQ I've had here as of yet, wish I could afford it more often.
(4)
Steven S.

Do yourself a favor and visit Percy Street on an empty stomach. Your mouth will water from the time you arrive until the time you leave. My family had the most remarkable dining experience. The food was tremendous -- from the fried oysters sitting atop a bed of rich/creamy grits (my kids' first oysters and grits - "yum!") to the pickled watermelon rind to, of course, perfect BBQ -- the perfect blend of tried/true classics with inventive twists. Erin O'Shea (brilliant chef/owner) gave us the VIP treatment with such charm and warmth that we felt like her most treasured patrons. But she did so in such a natural way that it was clear that she wanted every one of her diners to feel the same. Erin is a gem. Her restaurant is a gem. We can't wait to go back.
(5)
Heather C.

OUTSTANDING! My boyfriend and I found ourselves here after roaming South Street from another venue. I was struck by their beer can Christmas tree, friggin' awesome. I was impressed by their beer selection (it literally took us 15 min to decide on a beer) but the bartender was quick to point out his favorites and a few selections we would enjoy based on our taste. ALL his recommendations were spot on and he had a great sense of humor to boot! We had already eaten, but couldn't help test out an item on the menu. Turkey tips: AMAZING! And smothered in their tangy BBQ sauce. The bartender gave us large, individual bottles of sauces, ranging from sweet to super spicy. It was fun to get to try out all the sauces and we are definitely headed back to order up some more food fare.
(5)
Sarah D.

Being a cowgirl from the Texas Hill Country - I was so excited to try this place! It lived up to the true hickory smoked tastes I'm used to. The BRISKET is the telling item on the menu for authentic TX BBQ....it was smokey, sweet, full of flavor and fell apart in my mouth on contact. I loved the casual atmosphere and the reasonable prices. I will be back to try the Banana Pudding and the Pecan Pie. Next time I need to strategize better so that I have room for dessert! It was cool that the chef, Erin, came out to say hello when she found out I was from the HIll Country! Glad this place is around!
(5)
Mike V.

I was less than impressed with this place, the food was just ok, very smoky flavor that was overwhelming and ruined chicken, i would not recommend this place
(2)
Carlo D.

Six stars
(5)
Kristine B.

Percy Street BBQ is pretty darn awesome. The best time to hit them up is during Restaurant Week because they have a deal of $35 for TWO people's meals which includes each person picking their own: Appetizer, Meat, Side, and Dessert. Pretty amazing if you ask me. The BBQ sauces are fantastic. They have a sweet, mild, and spicy, all worth trying. The staff there is always pretty great, the bar is great, the prices are great. The only reason I did not give it a total 5 stars and just stuck with the 4 is I've gone to Percy Street for the past 2 years and the first year I went the side dishes were FANTASTIC. My favorite was the sweet potato pie bake. This year however, they changed their sides and I'm just not impressed or interested in any of them so we tend to skip the sides. Their cornbread is AMAZING as well as their french fries with brisket over top. It's a great place to go, I just wish they would have some different side dish choices!
(4)
Kerry B.

If you're going with a group 4-6, you must order the Lockhart. Picture a sampler... OF THE ENTIRE MENU. Delicious cornbread and macaroni and cheese, awesome selection of meats and all of Percy's sides make for one delicious family-style meal. It's a great way to make the most of your first visit. Make sure to grab a cocktail at the bar if you're waiting - yummy drinks in mason jars.
(4)
Lisa W.

I was craving BBQ for quite a while so I convinced the husband to trek into the city and try out Percy Street. Our table was just being cleared up so we were asked to wait in the bar area until it became available. The manager came up to make sure we weren't waiting for pick up and offered to get us water while we waited. One point for customer service! Our table was ready very soon after that. We ordered mac and cheese and fried green tomatoes to start. The mac and cheese was very creamy and had delicious breading on top. I'm not a big fried green tomatoes fan, but the husband said those were good as well. For entrees we each stuck with sandwiches- pulled pork for me, brisket for hubs. The pork was very flavorful and moist. I like the option to put your own BBQ sauce on top (I went for a combo of the original and sweet). Fries came on the side and were crisp and hot. We'll definitely be back the next time we are craving some good old fashioned BBQ!
(4)
William S.

Crappy Service, Good Food We had a group of 13 people with reservations for a Friday night. We had to do a preset dinner which was explained when we made the reservation so that was perfectly fine. It added to the fun as it is served family style. We tried most of the appetizers and they were all good. The Lockhart dinner was also good. The brisket was great but the chicken and ribs were just good. The desserts were mediocre so I would recommend skipping them. We tried them all and they are not worth it. The worst part was the service. Our waitress was clearly apathetic. She was extremely slow, never came over to check on us unless we flagged her down and took forever to bring the check. She clearly took advantage of the included 20% tip. Very disappointing to see that she could not bother to do the very basics of her job for her $95. I heard from the owners based on my review within a week of it's posting. They apologized for the service and asked us to try Percy St again. I thought it was terrific that they took the time to contact me and cared about the review. I will go back and let you know how it goes.
(2)
jaimie k.

I can't believe how good this meal was. I just got a half platter of lean brisket with a small side salad, and Jesu Chrisi, people, I was sated and in meat heaven. it was tender, not too fatty but certainly moist and seasoned to cherubim perfection. I hummed with happiness eating this meal. And I can tell you my friend said the mac and cheese was good too, so good I never made it around to getting a taste to try it. People-wise, it's a cool place with sport on in the back, a bar, and the meat stuff done in-house. Not a bad place to spend a sports date night, or go alone and not worry about anyone you have to be naked in front of seeing you gobble down someone else's meat platter, if you know what I'm saying.
(5)
Adam F.

Very solid BBQ place (with some great highlights) and the prices are very reasonable. Must get: - Brisket fries - this is an appetizer but its a ton of food. Brisket is pretty legit too. - BBQ chicken - holy crap this place can cook chicken. I usually hate white meat (breast) but this was super juicy and flavorful. - mac and cheese - pecan pie - usually I'm not a fan, but this was very good. Beer selection is great but be warned many are only in cans. Whiskey selection is good to.
(4)
Adam W.

The brisket was excellent, and the BBQ sauce provided to the table was good and spicy. Mac and cheese was awesome! (Get your own!!) Sausage was good - tasted homemade, not like over salt/sugared packaged sausage that many reviewers seemed to like. -1 star because ribs were totally lame - dry rub was tasteless, although the texture was good. Atmosphere fantastic, beer selection strong (mediocre by Philly standards) and dessert (banana pudding and pecan pie) was extremely good.
(4)
Kelly M.

The food was great, straightforward BBQ. The service was quick as friendly and the drinks were good if a little pricey. Would definitely come again! Order the Mac and cheese!
(5)
Michael S.

I'm sorry. I have high expectations for BBQ. This is middle of the road. I wanted to love it, but couldn't.
(3)
Sara G.

Just delicious without a doubt. I tried the turkey tails (such fatty goodness) and the BBQ fries with brisket and cheese...I felt a little guilty for loving it ten times more than my grandma's brisket but quickly got over it. The homemade BBQ sauces are also amazing. I can't believe it took 2 years of living in philly (and countless times walking by) before trying this place, but now I'll be back on the regular.
(4)
Bill W.

Barbecue.... that timeless tradition of slow cooking a cheap cut of meat over a wood fire has become chic now....good grief. This place does have the essential elements covered (good smoked meat). They get points for the snob factor (having to point out this was 'traditional Central Texas Barbecue') and the hip factor with a decor of church pews and roll of paper towels tableside. But back to the meat...it's good, very good, you can taste the smoke. The sides, while not extensive or large are also quite good. Beer selection...excellent. It's casual, good for groups or dates and even a PETA member would find something to enjoy.
(4)
Emma T.

I really don't get it. Maybe I should try it again, but I'm afraid for my stomach. I ordered the pork belly, which is raved about on here. It was seriously 75% fat, and the part that wasn't fat was terrible. It left me unsatisfied and nauseated. The corn bread and mac and cheese were pretty good, but I felt so gross after the pork belly, I couldn't really enjoy it. None of it was worth the expense.
(1)
Jamie D.

Percy Street is along the walk to South Street and it's definitely worth stopping in. They have an INCREDIBLE can list and often do specials. The draft list is decent as well and has some good local brews. The BBQ is really delicious, I had the pork belly for the first time here and decided that: A. Percy Street is a good place to pop one's pork belly cherry B. Pork belly is a piggylicious C. I can only eat pork belly like once a year because holy crap that is fat-tacular Grab a can, grab some BBQ, and have a wonderful time.
(4)
Isaque F.

Eh, the atmosphere is great but the ribs are nothing to write home about. It's average and their rolls are straight out of a supermarket package. Would be 3 stars but the pie saves the day. Pecan pie is absolutely heavenly
(4)
Christine B.

Definitely a good spot for restaurant week. $35 for a pound of meat, mac and cheese, cornbread, 3 sides, and one dessert. We went with the brisket, ribs, french fries, tomato salad, and potato salad. The meat, particularly the brisket was really good, liked the moist better than the lean, and the mac and cheese was awesome. The other sides were fine, but definitely did not need them. I would probably not order them if I was there on a regular day. The red velvet cake was one of the best I've had. Perfect icing and it wasn't overly sweet or rich. Also love the canned beer selection, and our server was very friendly.
(3)
Diane Z.

A cute place, but the food was not memorable at all. There's a pretty big selection of food and beer, and it's a nice space, but nothing stood out. I guess if you want to go, just have some beers, the pork belly, and some sides. Get the mac and cheese and potato salad.
(2)
Paul M.

Great atmosphere,great food, great beer and whiskey list, great service....need I say more
(5)
Michelle R.

Started the meal with cornbread appetizer which came out in its own mini cast iron skillet. It was very tasty smaller portion than what I expected for the price. Had the pulled pork sandwich which was delicious and loved having the option of three different BBQ sauces. Seriously envious of the couple sitting next to us that got the macaroni and cheese, will have to go back to try that. They also understand that BBQ is a messy endeavor, with a roll of paper towels conveniently propped up at each table.
(4)
Leo Y.

A really solid BBQ place in a city that doesn't have a lot of similar options. The meat was fantastic. The ribs were meaty and well flavored. The brisket was also outstanding. The sides were great. The cornbread was hot, moist, and a real joy. I also highly recommend the beans. With that said, they could use a bit more variety with their bbq sauces. The 3 sauces were spicy, mild, and something in between. Perhaps a mustard based sauce? Horseradish sauce? Something a bit more tangy? Something thats legitimately a hot sauce?
(4)
Boog W.

Last night had 16 of us. We did 2 Cutting boards Brisket dinners. It was outstanding. The service is GREAT. Rob and Sinead did a great job with both tables. It was a night out to celebrate the end of summer, people going back to college, some getting a start in life with first jobs and just friends and family. The Smoked brisket was perfect, the sides were outstanding (beans with burnt ends, coleslaw, German potato salad, collar greens, corn bread). The beer special $3 and bourbon special $5 hit the spot. The biscuits with the honey butter and peach jam were right on ( plus they served them on our boards that Mr. Leavey made for them)
(5)
Jenn W.

My friend , her daughter & I were walking around , & it was dinner time, so we decided to go to Percy, as pople were sitting outside, looked enticing. Its very roomy , vintage farm house appeal. Our waiter was very personable & we ordered hot dog for her daughter, corn bread, greens, & 1/2 chicken for us. The chicken was pretty good, but the corn bread was Quite dry. I would probalby get brisket & ribs next time, but all-in all not too bad!! Their sauces were on the tables for you to try. Return factor: More then likely!!
(4)
Herbie H.

On my quest to be a CookNSolo completist, Percy Street Barbecue was my latest stop. I started off with the FM 423, which was delicious and went down REALLY easy. My boyfriend ordered the Percy St. Punch, which he liked a lot. In order to sample different parts of the menu, we tried to be strategic in our ordering. We went for: - Mac & Cheese - BBQ Fries - Pulled Pork Sandwich - Burnt End Beans (side) Every dish was delicious in it's own way. The Mac & Cheese is creamy and indulgent. The BBQ Fries, are straight out of this world. Smoky, spicy, cheesy, meaty, and gone too soon. The Pulled Pork Sandwich was really good - the pork itself had tons of flavor. I was a little disappointed by the Burnt End Beans, after hearing how good they were from fellow Yelp users and seeing them praised elsewhere. They were definitely good, but missing a depth or intensity I was looking for. Service was extremely friendly, quick, and attentive. Everyone in Percy Street had a smile on their face.
(4)
Addison Y.

Service: Great service, recommended tasty and great craft beer and helpful with picking good bbq meats. Food: The ribs were fall off the bone and the brisket wasn't dry but juicy. The sauce was smokey, tangy, and sweet, I have to relate it to almost like Texas style. It was very good. Favorite...brisket fries..with a craft beer and unsweetened iced tea Ambiance: Bbq/bar decor? LOl
(4)
Brittany A.

We visited on the 4th of July and had a great time. Note, we only ordered drinks at the bar but had a blast. They had $3 beer specials! WHAT?! Our bartender was super sweet, took our pic (typical tourists lol), and gave us a couple of beer cozies to take home. A weird random thing happened : a bird somehow got into the restaurant and landed on a ladies head while she ate her meal while her dining partner casually swatted it away... hmmm...
(4)
Sari A.

Percy Street is totally playing with fire and smoke. I went for the first time, to grab a quick brunch bite, and it became my new obsession. I had the deviled eggs and BBQ chicken. I was completely blown away. The deviled eggs with sweet smoked paprika were so delicious and Egg-cellent! My Bar-B-Que chicken were cured and smoked overnight, and very flavorful. Portions were huge, so I enjoyed my leftovers the next day. Also, the rustic decor with its relaxing feel was a charming plus! I know that every time I crave some pure comfort food, I will go to Percy Street BBQ, without flying to Texas. I never would have thought BBQ chicken could be this good! Four and half Yelps!
(4)
Jack J.

mmmmm... BBQ.. Been aching to come here, but I hardly ever make it down to South street. Finally was in the neighborhood around lunchtime and was seated immediately. The interior was very clean and modern, and they had some interesting lights above. We came as a party of 4, and sampled through all their sandwiches on the menu: pulled pork, chopped brisket, and pork belly. The pulled pork and chopped brisket sandwiches came with a superfluity of meat - as in they were overflowing and falling out of the sandwich (never a problem). I think there was actually more meat left in my sandwich basket than the initial sandwich I consumed. The meats were very flavorful and juicy, not the slightly dry pulled pork/brisket that I'm used to. Didn't actually get to try the pork belly, but it looked crispy and the sandwich itself kind of resembled a bahn mi. Each sandwich came with a side of fries and cole slaw. I thought the cole slaw was mediocre (I personally love KFC cole slaw... so I must know nothing about cole slaw), but the fries were magnificent. It's the type of experience you'd expect going to a BBQ place: leaving bloated. The pulled pork and pork belly sandwiches were $13, and the chopped brisket was $15. 4 stars because the food didn't particularly blow my mind, although, personally, I don't think BBQ can blow my mind. Good place to come hungry and leave happy.
(4)
Thutrang L.

First time having bbq, other than having it at home. The restaurant is very noticeable, you can't miss it! Parking is a pain bc it's on south street, so I recommend coming after 7pm when there's more parking spots available. I arrived around 6-6;30 and to drive around 3 times before I found parking relatively close to the restaurant. I got the Percy's punch, which was great! Not too strong. And the pork belly sandwich, which was a combination of a Banh mi and a pork belly bun. They Have 3 different types of bbq sauce and I loved the red one, which is supposed to be spicy! But it wasn't really. Definitely my favorite though. Apps: Mac and cheese: great! So flavorful, buttery, crispy top and smooth, melty cheese Chicken pot pie: Delish! I loved the inside, just. Not the crust Sides: Collard greens: ok Coleslaw: ok, but I'm just not a fan of this anyway Potatoe salad: good Corn bread: really dry The meats were on point! We got ribs, brisket, and chicken. And it was all good! Service is excellent also, the waiter was really attentive, and they were quick to refill your water and clear the table. And they have a HUGE selection of craft beers, so check it out if you're interested! I will definitely return!
(5)
Nate L.

Had a nice time at this bbq spot on south street. Optional family style seating. Nice looking interior space. Cool bar. We ordered the buttermilk biscuits for appetizer with honey butter and green tomato jam. Very good flavor - delicious biscuit. As a meal, we had the brisket sandwich and pulled pork sandwich. Both were ok. Brisket was a little salty for me. Pulled pork seemed better. Fries were nicely crispy and seasoned. Also had the mac and cheese on the side and it was rich and creamy. Not the best bbq I've had, but not bad for up north. Can't beat the stuff down south.
(4)
Nataly N.

Catering from here can be a bit hard on the wallet. $19 per "chicken"!?!?! (I put it in quotes because it's not technically a whole chicken.) Not to mention tax, tip, and delivery costs. However, price aside, the food here is outrageously delicious, heavy, and coma-inducing. I have never had such tender and flavorful BBQ chicken before. The pork and brisket were also tender and flavorful, and the sides of collard greens and mac and cheese were both excellent. The buttermilk chives cornbread was also very tasty and unique. I haven't visited the restaurant in person, but you can bet I will, next time I get a BBQ craving, to get the full Percy Street experience.
(4)
Heather H.

OK. So, the first time I went there was when it first opened. It was just OK. That was a few years ago. I'd been back once more since then for drinks but nothing much else. Butttttt. I just went this weekend for their new concept, Family Style Brisket Dinner, and holy hell! That 'cue made my southern roots proud! ** Be warned!! Meat sweats and elastic waisted pants to follow once the below has been consumed. Here's the deal. You need 6-8 people, a reservation and $225. It takes 24 hours to cook this nearly 8lb slab of brisket so give it time. The chef and the servers bring out 4 courses previous to the brisket. These aren't on the menu and are a real treat! We had begins with bacon onion dip, roasted cauliflower with peppered pimento and cheese, biscuits with farmer's cheese and green tomato jam and also cornmeal fried catfish over rice. Then comes the brisket. Thick ole slab done right and smoked for 24 hours. The most moist brisket I've ever had! So moist, it'll make you want to take your pants off so you can eat more! It's served with potato buns, onions, bread 'n' butter pickles, house made creamy horseradish, maple pecan mustard and their typical trio of BBQ sauces. Damn. Don't forget an entire cake at the end! They change it up. Ours was a 5 layer vanilla cake with homemade lemon curd between the moist layers topped with coconut cream cheese icing and shredded coconut. I strongly suggest a little framily time on Sunday for this dining experience. This is the way yo go for good brisket done right ya'll.
(5)
Abby B.

I'd been to Percy St. for drinks years ago, but was stoked to finally try their food. I'm not huge on BBQ things, but that doesn't matter at Percy St., for everything I ate was out of this world. We started with the deviled eggs, which were smooth like butta. For my entree, I enjoyed the brisket in all its tender goodness. My husband had the pork belly sandwich and it resembled a bah mi, which made me jealous that I hadn't ordered it. For dessert (which is a must have here), we tried the pecan pie a'la mode. The BEST pecan pie I have ever tasted. It was kind of a mix between a pie and a pecan sticky roll. If you're hungry and want a place that for sure won't disappoint, look no further.
(5)
Jim H.

Came here for happy hour but it should be called, "Whistling Dixie out of your Asshole" hour. I enjoyed my fucking time so much that I had to have my smile surgically removed. The reason? Well good beer and 1/2 price knob creek for starters. I was instructed to get the happy hour app of the chicken biscuit and it may go down as one of my best decisions of 2014. I caught myself making orgasm noises as I ate it. So goddamn good. They only serve it during happy hour too so keep that in mind, dummy. When my cohorts moved on to the next course , I heard myself ordering another one. I actually slid the menu down the bar like a damn shuffleboard disc because I didn't want to know about a world where other food exists. In all seriousness, Percy Street once again gets me. I love it. ( Still Drunk)
(5)
Siobhan O.

I came here with a large group that ordered food and I stuck to the drinks. Love all the different craft canned beers available, and love even more that you can take the extras home with you if you get the bucket!
(3)
Nancy P.

I've been wanting to try Percy Street Barbecue for a while so I finally took out two of my friends here. We started off with the BBQ fries (chopped brisket and cheddar sauce) while one of them were still parking the car. Since we were really hungry, this tasted amazing, though really salty from the cheddar sauce. There was a good amount of brisket in here but there was too much cheese sauce so the fries were overly soggy. We also ordered the spare ribs, mac and cheese, German potato salad and the smoked brisket. We got the fatter cut of the brisket and it was super tender and flavorful. The spare ribs were semi fall off the bone. They gave us three different BBQ sauces to have with the meat (the original, a sweeter one and a spicy one I think). The sweet one was my favorite of the three. The mac and cheese was way better than the potato salad. There was no comparison. There was a nice crust on the mac and cheese. The potato salad was too sour and tangy. It just tasted of straight vinegar or something. So while myself and my one friend were fine, my other friend got sick after this dinner. The only thing she had that we didn't were the pickles...So it's a good thing I don't like pickles...
(2)
Sandi S.

Well I guess my opinion doesn't really matter, because I don't eat pork or beef. Which probably explains why I'm not really a big fan of BBQ places, I find them overrated. I went with my friends who REALLY wanted brisket and BBQ, and this place was featured on Food Network by one of my least favorite food personalities. There were very few things I could consume on the menu. It pretty much consisted of a couple sides and BBQ chicken. I had the chicken, it was okay...nothing noteworthy. It came with a side of cornbread which was pretty interesting. It was not your typical cornbread (which is kind of cake-y). This cornbread was really crispy and more savory. Also I like that their coleslaw isn't drowned in fatty coleslaw mayo. Their spicy BBQ sauce was really good with their crackers and cheese. I think enjoyed that complimentary appetizer the most! The restaurant itself is really nice and has plenty of seating. We were seated by a big window so I got a nice breeze while eating and could people watch.
(2)
Mary O.

Good meat but the home made desserts were better. Kinda weird drink offerings for those who dont like beer.
(3)
Mary N.

This place was sooooo good!!! We went with a party @ 9pm. We were greeted by super friendly hosts and seated immediately. I don't know about regular dinner times, but a Wednesday at 9pm proved to have no wait at all. The food was amazing! We got each of the plates: ribs, brisket, and chicken. For the sides we got the coleslaw, corn bread, collard greens, and Mac and cheese. I also got the starter salad, forget what it's called but it's the one that can have brisket added to it (salad was 7, brisket added for another $7!!! Pricey, but so good). All of it was perfect. Chicken was juicy, so moist... Brisket absolutely was melt in your mouth... The ribs just fall off the bone. And that Mac. Crispy breadcrumb and delicious cheesiness... Idk what else to say except you GOTTA GET THE MAC. My favorite food overall was probably the mac. For meats, the brisket!!! Definitely the brisket. The drinks menu looked good, and they have a 6 pack plan that is neat, but I didn't have any so no comments on those offerings. Overall -- Five stars from me! I cannot wait to go back!!!
(5)
Rita C.

I've walked by Percy Street BBQ maybe 20 times and always said it smelled like heaven. Finally last night I got the chance to eat there and it was glorious! We had 8:15 reservations and they were able to seat us right away on a busy Friday night. (Definitely suggest making reservations if you go!) It was a little bit of a wait for our server to come get our drink order, but that was okay since we got time to take in the impressive drink list. I tried to be adventurous by ordering the Hillbilly Gatorade (high life, pickle juice, and bbq sauce) and *surprisingly* it was gross- just stick with the good stuff! (Yes, that's sarcasm.) For dinner, we decided to go with The Combo- $21/each for everyone at the table and each person gets to pick an appetizer, meat, and side. That's a pretty sweet deal and everyone gets to try a piece of the menu. Here's what we got: Apps: deviled eggs, BBQ fries, and fried oysters. All were delicious but the BBQ fries, topped with delicious brisket was the clear winner. Meats: pork belly sandwich, ribs, and smoked brisket. I really have nothing bad to say about anything we ordered! Everything was amazing! I had the pork belly sandwich and it reminded me of a bahn mi. Very, very tasty! Sides: sauerkraut, German potato salad, and cole slaw. I really wasn't a fan of the cole slaw- it tasted like alcohol to me. The other two were just okay. I'd consider getting sauerkraut again...I've got a weird place in my heart for sauerkraut. It's unexplainable. All-in-all, dinner was awesome. I'm really glad I finally got my chance to go here. I'll definitely be back!
(4)
Monica H.

Service was excellent! Our server was out of this world, very attentative and detailed explaining the menu to us. There was so much on the menu that we wanted to try, our server did point out a combo meal for us ($21.. not bad at all).. You select a type of meat, appetizer and side. Our Smoke Brisket and Pork Tenderloin came out a bit on the dry side.. at first glance. But when you put it in your mouth it's actually very soft and tender. Biscuit Board - delicious... loved the texture of the biscuits and the sauces on the side. Mac n' Cheese - SUPERB!!! Flavorful and the cheese was still stretching a long way as we took a scoop to put on our plate! Potato Salad and Collard Greens - Definitely could've skipped the collard greens, and the Potato Salad was ok. Nothing too out of this world. Along with their long selection of beers all around the world, we completed our dinner with a Purple Haze & Magic Hat... I'll be back for sure =)
(4)
Nicole N.

I'm a big BBQ fan & saw Percy Street on a recent article about 'Best BBQ in the US.' I might have gone in with high expectations but I still enjoyed myself. GO WITH THE BRISKET. My boyfriend and I shared ribs as well as Brisket and I must admit the Brisket is where it's at. It's perfectly moist and full of flavor. The toast and onion jam were a perfect pairing for it. I wasn't very impressed with the ribs although I shouldn't have been surprised given that they were spare ribs. I did however enjoy the pickled watermelon garnish. Service was great, seating speedy and our sides were pretty on point. Also of note, they have an excellent beer selection.
(4)
Dennis D.

My favorite BBQ north of the Mason-Dixon Line. All things considered, it's my favorite on either side of it, as I have yet to experience any of the famed BBQ meccas of the country in Tennessee, The Carolinas, KC, or Texas. Percy has a great interior accomplishing a nice blend of modern with traditional southern BBQ decor. The ambiance is set nicely with dimly lit old fashioned looking lights. There's plenty of wood trim all around and chalkboards on the walls with the drink specials. Even the server stations have a look of old country style furniture. I started off with a couple of their specialty drinks. The one I had to was the Hillbilly Gatorade which is Miller High Life, pickle juice, and BBQ sauce. They say pickle juice helps prevent hangovers and what better way to get ahead of one than to put it in a drink. The drink itself is an interesting one and I, unfortunately couldn't finish it. I also had the Percy Street Punch that was very good and made with gin, sweet tea, pomegranate, and lemon. As for the rest of the drink menu, it's quite impressive. On their website, the extensive list is 3 pages even with a very small font! Percy's beer list goes on for days and the bourbon and whiskey choices are endless that will make any southern alcoholic feel right at home-- no withdrawal here! With all of the amazing choices on their menu, it's very difficult to make a decision. They've managed to take out that annoying task from your dining experience with The Lockhart. Be sure to bring your appetite because you're in store for a feast. For 19 bucks a person, it gives people the chance to sample a lot of their menu. It comes with chicken, brisket, and pulled pork and sides of beans, collard greens, German potato salad, and cole slaw. I had to add on a side of mac and cheese as well. All of the meats were cooked to perfection and extremely moist. My favorite of the trio was the chicken. Each of the sides were equally amazing with special attention to the mac and cheese. They use an extra sharp cheddar that really sets it apart from other m&cs. This was my second time I've been to Percy St., my first time being years ago. In the time since, IMHO I haven't been to a better one in the Philly area. Looking forward to going back!
(5)
Joseph A.

This place is pretty good but not amazing good. The flavors are very good and I would give it 4-5 stars, but the meat itself was not the best I've eaten. For me, barbecue for this price should fall off its bones, but it doesn't. Mac and cheese is delicious, german potato salad is alright. I had the brisket and the ribs. Brisket was better than ribs. Overall, a good barbecue place, but I think it was pricy for its quality/portions.
(3)
Gladys M.

Very delicious bbq! Good portions and wide selection of beer
(4)
Kaneia J.

This is my first BBQ place we decided to check out. As u first come in you are quickly seated and given two glasses of the coldest clearest water ever!! Then there house beer was unique but I am not a beer drinker.The Collard greens were sitting in lots of water, not good! The Mac and cheese was slamming!! and the little drop biscuits with honey butter was addictive..lol After eating all that we had dessert. Key lime pie was superb! !!
(4)
Andrew K.

UPDATE 11/13/2014: In response to my review I received a really thoughtful message from the GM explaining the reasons behind most of the changes at Percy St as well as letting me know that turkey tails are back for the winter months! I stopped in a few days ago and was super excited to see that they are indeed back! I still miss a lot of things about the "old" Percy St, but the excellent food has at least remained unchanged. ----------------------- My first visit to Percy Street was a few years back during its glory days. After filling out the "six pack card" (sixth beer free) from the restaurant's extensive canned beer list, I would start with the jalapeno cornbread and turkey tails, both of which nearly brought me to tears the first time I tried them. Then I'd move on to the moist brisket, which was served on a large metal cafeteria tray with a couple sides like Percy St's take on cole slaw, some really great fries and some texas toast with an onion jam. The brisket itself was served on top of a layer of onions (separated by paper) and each table got three huge squeeze bottles of their homemade BBQ sauces (original, spicy, and sweet). The cafeteria trays and bbq sauce bottles combined with the otherwise trendy and slightly upscale atmosphere to result in an awesomely eclectic and truly unique experience. I quickly found myself stopping in for dinner way more often than was good for my health. Then one day, something changed. Crackers with a cheese spread were served before the meal. The giant BBQ sauce squeeze bottles were replaced with glass bottles resembling those fancy mini-ketchup bottles you'd get with room service at a high end hotel (barely enough for one person's meal-- and even a table for 2 only gets one bottle of each flavor). The trays were removed and replaced with small plates the brisket now barely fits on, and the entrees no longer include fries or slaw. And worst of all--maybe even unforgivably so--turkey tails were removed from the menu and replaced with items like "duck cru". This is not to say that the food is by any means bad. The jalapeno cornbread is still served in a skillet and as delicious as ever, the briskets still almost melt in your mouth. But it is hard to come to terms with what Percy St is now, knowing what it was before. I still stop in once in a while, perhaps in vain hope that Percy Street has returned to the good old days, but each time my heart again sinks when they place the crackers and microscopic "fancy" bbq bottles on the table. There was once a glimmer of hope when turkey tails made a reappearance on the menu, but they seem to have again disappeared. I'm sure newcomers to Percy Street will love it, and deservedly so. But there are those of us out there that still remember the trays and squeeze bottles and can't help but feel a tinge of yearning for the past on each new visit.
(4)
Bianca B.

Lovely atmosphere at this place. All the BBQ dishes are tasty, including the salads. I wouldn't necessary recommend the poached shrimp as appetizer - its taste is weird unless you are a fan of poached seafood with pickled vegetables in general. You should definitely get the mint julep - it's strong but also great for the summer. Downside? They forgot to add croutons to my salad and even though we made reservations in advance, we still had to wait awhile to arrange the table past our reserved time,
(4)
JGVC G.

Came here last night with a couple of co-workers. We have talked about going here for quite some time, so we were pretty excited. I arrived first and grabbed a table. Once the waiter came, I ordered a drink. About 5 minutes later, the drink arrived. It seemed like a pretty long time for a drink to come, but maybe I am just impatient? The other two people came and it took about the same time for them as well. The waiter was very nice and quick, so I am guessing any delays were on the bar's end. Once we ordered our appetizers, they came out in a couple of minutes. The same can be said for main course as well. It came out super fast and was plated very well for family-styled eating. Once the food hit the table, we were in awe. What should I try first? What about this? What about that? Everything looked delicious and nicely presented. The first thing I tried were the ribs. The meat was so tender, but the flavor was really weird. It tasted like a cigarette and was "too smokey." I even put some of their BBQ sauce on it, but it couldn't hide the overwhelming smokey flavor. The second meat I had was the Beef Brisket. I was melt in your mouth good. A toothless baby wouldn't have trouble chewing this meat. It was the 2nd best thing I ate last night. My favorite part of the meal was the Jalapeno Cheddar Cornbread. It was sweet, nicely textured and had a lil kick to it. All of the other food we ordered was "OK" or not that good. We had the chicken (had chicken just as good at Boston Market), the pulled pork (good, but nothing special), beans (Bush's baked beans are better), cole slaw (not too sure it was cole slaw, had to check the menu again to see if they gave us the correct item), German potato salad (pretty good), mac n' cheese (no flavor whatsoever), and the brisket fries (pretty good). With all of our pent-up hype, we were expecting something so much better than what we got. I am not saying that Percy St. is awful, it just wasn't as good as I thought it should have been. In my personal humble opinion, I think that Famous Dave's is not only better for your buck, but better in general. I appreciated PSB, but I've had better BBQ at a "chain."
(2)
Louis R.

Its like...a yuppie bbq joint...on grimey South Street?! Things done changed around here. Large dining area, attentive waitress, clean and organized...but... ...pretty expensive bbq. $14 for a pork belly sandwich. Deelish but it doesn't come with fries?! C'mon, playa'...come correct.
(3)
Katie P.

I was a bit skeptical about this place when i was standing outside reading the menu. The prices seemed a bit high for what i would normally spend going out to lunch. Nevertheless we decided to give it a try any way! I enjoyed the interior design and the large open windows (it was such a beautiful day out!) My date and I decided to split the pulled pork platter and order a side of mac 'n cheese. Thank god it wasn't up to me to finish the platter on my own!!! The portion was HUGE. The two of us did not even finish it! Now I have left overs for tomorrow.. or later for dinner :) The mac 'n cheese was cheesy and a good sized portion too (I have left overs of that too) My date ordered the Yard's Root Beer Float which he said was tasty. I ordered a beer (Sixpoint The Crisp) which complimented the weather. They provide you with a few different BBQ sauces for you to pick from (sweet, spicy, and traditional)... it's always nice to have options.
(4)
Lindsay V.

We came here on the weekend without a reservation (brave!) and sat at the bar to wait for a table. Soon, however, the hostess came over and told us there was a cancellation and they can seat us right away. Score! We got the BBQ fries as an appetizer and OH GOD. OH. GOD. They were so good. The brisket was cooked perfectly, and the cheese sauce was a nice creamy compliment. These fries got me all pumped up for the rest of our meal. I ordered the ribs and corn bread, and M ordered the brisket sandwich and mac n' cheese. The ribs had a really good flavor, but didn't fall off the bone, so that made me sad. I like when the rib meat comes off in one fell swoop. This is the ONLY thing that brought it down to four stars. (Honestly, I really wanted to try the chicken, so I'll be back for that.) M really enjoyed his brisket sandwich. He said it was really tender, and he wolfed it down. The mac and cheese was yummy, and the cornbread was buttery and delicious with a nice kick from the jalapeno. Our server was very chill and nice. I dropped the f-bomb by accident while ordering and she laughed so kudos to her!
(4)
Tim G.

I recently had dinner here and shared the Lockhart. It was spectacular! We were in search of a BBQ spot in Philly and came across this gem. Good beer selection, good sauces, good service and great food. Percy Street is gonna have to get worked into my grub rotation.
(5)
Phil K.

Best pulled pork I've ever had in my entire life, and nicest waitress I've had this year. I've eaten all over the world, so that's saying something.
(5)
Danan R.

First time back here in a few years and was very happy with the food! Some highlights: 1. brisket fries - crispy, hot, and covered in delicious gravy and brisket blend 2. biscuit board - um, need I say more? buttery, flaky, and hot biscuits served with 3 spreads. Try the eggplant-mayo one. Trust me. 3. roasted beets with mushrooms, carrots, and farmer's cheese - solid and roasted to tenderness in a vinaigrette marinade 4. brisket - make sure you get it moist! Or half moist and half lean. The lean can be a bit dry. 5. roasted bbq chicken - decent but not very juicy. The skin was crispy and flavorful, though. 6. cheddar jalapeno cornbread - amazing skillet cornbread with just the right amount of cheese served in a mini skillet. A must-try 7. German potato salad - a tasty blend of dill, bacon, and potato. The bacon makes all the difference. 8. collard greens - very savory and tender with a delicious pieces of smoked pork. Cracker barrel cannot light a candle. 9. grasshopper pie - so incredibly rich, chocolately, and delicious with a fluffy marshmallow topping. It's like a solid block of fudge with a thin layer of mint, all on a buttery crust. So delish! 10. cake in a jar - banana and vanilla cake topped with fudge, peanut butter, and ince cream - and yes, it's served in a mason jar 11. key lime pie - solid with a refreshing and indulgent lime filling. Very good (and thick and buttery!) crust as well. Service was great and I loved the bench seating, especially near the windows when it's nice out, since they open those up. Will definitely be back to get the ribs!
(4)
Nick S.

***Average BBQ in an upscale restaurant*** I take the goal of this place isn't to serve up authentic southern BBQ as much as offer Philadelphians multiple standard bbq options in a nice sitdown restaurant. If I were reviewing it on the former, or it were another 100 miles or so south, Percy St. BBQ would probably get two stars. However, for what it is, I think 3 overall is pretty appropriate. Pulled pork ($13) was a decent serving for the price and was pretty warm and moist. It could have stood to be better. A measure I use for bbq is how well the meat holds up by itself--this meat eaten alone was tasty, but it definitely benefitted from a slobbering of sauce. Really good BBQ meat has a unique great taste without the aide of sauce, and I wouldn't put the pulled pork from Percy St. at this level. The sauces themselves were pretty tasty, although they were all a bit overly sweet for my liking. They could have also been warmer. Also the pork came with one bun but our waiter was happy to give me two extra buns. This made the value better, but the buns were pretty flimsy...again, for their prices, try serving something a bit studier and consider grilling it. Or at least provide AYCE wonder bread like a lot of authentic BBQ places do. Mac n Cheese was pretty meh overall. The breadcrumbs are a nice touch that help insulate the underlying macaroni, but mac and cheese is really only as good as the cheese that its made with. Unfortunately, there was nothing really special about this cheese, and it tasted pretty mediocre overall...I've had much more flavorful mac 'n cheese elsewhere. Take this with a grain of salt since many on here seem to be raving about the mac n' cheese. The potato salad was excellent; I would fully recommend this as a side. They bring out saltine crackers with a little serving of cheese, which wasn't at all remarkable. I like the fact they are trying to be creative and offering some sort of complimentary appetizer, but it honestly serving 6 saltines between two people feels pretty cheap for a restaurant at this price range. How about some hushpuppies? I seriously don't take BBQ places too seriously if they don't offer hushpuppies. Despite the wide drink selection it was a bit odd that they didn't have non-alcoholic drinks on their menu (even though they serve them). Music in restrooms was borderline unbearably loud...making it hard to think. A bit surprised that Percy St. was pretty empty at lunchtime on a Sunday before a Phillies game. We passed some other BBQ places on South St. walking here though, so maybe others are discovering better options. BOTTOM LINE: If you know BBQ you're bound to know you are getting subpar BBQ for high price. If you don't know BBQ, you'll probably enjoy your food and the nice atmosphere, so give it a shot. But try to find a more legit BBQ later.
(3)
Katie D.

Came here during happy hour and tried the brisket sandwich and macaroni and cheese. Everything was flavorful and the Mac and cheese was excellent -- which I always find that restaurants have a hard time pulling off Mac and cheese. We also started with the deviled eggs which were decent but a little bit heavy on the filling. Service was great and the happy hour specials on the beer was well worth the stop.
(4)
Glenn K.

Buttermilk Biscuits to die for! Ribs were incredible...sauces were great and the mac & cheeses was as good as it gets...the staff was attentive and friendly...also, didn't hurt that our waiter Justin nailed every recommendation including the IPA I drank. I will be back...and soon!
(5)
Briana B.

This was the most flavorful food I think I've ever had and I'm not even a huge fan of barbecue. We went because my boyfriend is from Texas and never finds the right barbecue flavor when we've tried other places. I have never been in such a great food stupor as I was walking back to the car in washington square. The barbecue sauces are home made and on point. The service is killer. The drink list is awesome. At 5-6pm happy hour, one brewery's beers are half price so we got the wild onion pale ale for 2.50!! Then we tried the biscuits. They come with 3 incredibly flavored seasonal spreads with the most amazing cured salmon I've ever imagined. The biscuits themselves are so tasty and not in the least bit dry. We had the pork belly sandwiches for entrees. The pickled spicy carrots really pull this sandwich together. The beans were AMAZING and our favorite part of the whole experience. I hope this place is around forever because we will keep coming back!!! Kudos to the chef!
(5)
Cameron P.

I had lunch here a couple times recently. I had the pulled pork sandwich and the wife had the Texas Toast appetizer. Both were really good. The pork is in a vinegar sauce which is considered North Carolina style. Really moist with a little kick. The bartender Steve is really nice and even threw in a complimentary side of beans with burnt ends. Also tasty. They have a great selection of craft beers in a can. Nice place and the BBQ is legit.
(4)
Nicole M.

Went there with a group of 5 on a Saturday night. We were seated promptly even though we were 10 minutes late for our reservation (leave enough time to park if you're driving.) Our waiter took too long to take our drink order and had the same issue with taking our dinner order. I can understand if the place is bustling but they didn't seem overwhelmed. Three of us got the ribs and they were great. I loved being able to choose from the three different BBQ sauces. The cornbread was AWESOME. They serve it to you in the skillet they bake it in. The BBQ fries were a great app to split for the table. Highly recommend them. The drinks are STRONG so you really get your money's worth. We were so full from dinner that we were all really boring with dessert and only got their ice cream. Even the ice cream was great! I got the cinnamon. We will be back. It's a solid choice if you're in a carnivorous mood. Looking forward to trying their chicken entrÃ©e.
(4)
Cruz C.

I went last night because the restaurant was on drive dives n dines. Not impressed!!! The Peach Cider was good. The bbq fries were very salty. I could not enjoy it. My boyfriend ordered the chicken. It was really dry inside. The cornbread was not good. I ordered the Ribs. They were tender and good. The Mac n cheese was so hot I couldn't taste the flavor. Once I was able to taste the flavor, also was too salty. We arrived at 820 pm was kicked out by 905 pm. The service was soo fast that We were not able to enjoy the scenery. The seating very tight and small. Not a good environment for a date. But I am glad we went for the experience, but will not go back.
(2)
Erica M.

We came here for dinner with two other couples and a baby a few weeks ago. We were happy to walk in and get seated immediately on a Friday night. We got a variety of dishes...I had the pork belly banh mi and my husband had the ribs. Both were super tasty, though the pork belly lacked the crispiness we are used to (and instead just tasted super fatty). The ribs were very good. We loved their homemade bbq sauces. We also tried the mac n cheese, skillet cornbread, and German potato salad. All were pretty tasty. The drinks were also pretty yummy. Service was lacking a bit - it took quite a while to get our waitress's attention any time we needed something, and she certainly didn't come back to check on us. Otherwise, it was a good meal!
(4)
Julie G.

I LOVE this place! The food was phenomenal! We ordered a ton of different dishes and drinks, and everything was fabulous. Definitely get the ribs, burger, and deviled eggs. The service was great too- it wasn't too loud or hectic in there, and I loved the decor. Highly recommend!
(5)
Rissa V.

I thought i loved this place but not after my last experience of food and staff. I split the burger and the BBQ Beef Shoulder Sandwich with my fiance. I also ordered a basket of fries as the sandwiches were bare -- after a few bites I flagged a waiter for salt because there was no seasoning, and after looking at our fries, she said they forgot to season it with their special seasoning! These fries were plain, how do you serve them and not realize that there is no red seasoning on them? By the time we got our "seasoned fries" after our meal, we weren't in the mood for fries anymore. I was pretty surprised that we still got charged, when she took our original fries away, and brought them back the right way at the end of the meal, and then we didn't eat them anymore because we were already asking for the check!! The burger, while tasted really great, was a small sized burger and only came with a bun, patty, one onion sliver, and a few pickles. The worst part? For $12 there's nothing else to it ! No chips, no fries, no attempt at a anything. The beef shoulder, also came with nothing else, at least it was slightly larger. I took 2 bites and just gave it back to my fiance to eat. I did not like the eggplant spread and the meat and there were only 2 slices of the meat that didn't even cover most of the bread. I could not even taste the meat as it was drowned by the weird eggplant spread.
(1)
Lorenzo L.

This place is awesome. Has a great beer selection, great meat, and the prices are reasonable (well, for the sandwiches anyways). Pulled pork is a must!
(5)
Eleanor L.

Food was tasty and ambiance was fun; think southern barn mixed with a bar. Biscuit basket with green tomato jam was surprisingly good. Family tried the brisket, pulled chicken, deviled eggs, biscuits and cat fish sandwich (spring special). The catfish sandwich was really good and everyone was happy with their meals. Service was a little slow but not awful and friendly.
(4)
Joey I.

After the first bite of the delicious pulled pork sandwich, I was swept back to time spent sitting on the porch, eating home-cooked bbq, sipping sweet tea in my backyard down in Memphis, which is weird because I grew up in Baltimore. That's the power of the barbecue that this place has to offer. Before I get to the food, let me mention the portions, because I am a MAN and I eat MEAT until the animals recognize my superiority. But I left this place so full I could barely walk. I hope animals are familiar with Pyrrhic victories. Anyways, on to the food. We started with the BBQ fries and my god, they were unbelievable. I don't know how it's even possible to describe the complex melange of ingredients and flavors exploding in my mouth, so I'll give it my best shot: they were cheese fries covered with brisket. These were hands down the best brisket cheese fries I've ever had, and what the hell rest of the world, take a hint and catch up, because these were also the ONLY brisket cheese fries I've ever had. Next we split the pulled pork and the pork belly sandwich. Let me tell you, these people know what's up when they're making meat - both sandwiches were tender and flavorful. There was enough pulled pork to make extra sandwiches and really experiment with the great sauces they give you. The pork belly sandwich had a lot going on for it too, including a good amount of cilantro. Definitely give the sauces a try, they each add a different quality to the meats. Finally, we got the mac and cheese. Oh my god! Best mac and cheese I've had in a long time, creamy and rich and almost impossible to stop eating. As a complement to the meal, it was absolutely delightful; as a compliment to the chef, your mac and cheese was absolutely delightful. All in all, very happy with the experience and the food. I can't even pin why it's not 5 stars, but you just KNOW when you're at a five-star place, and this was just a smidge below. But who are you kidding, you snob, you should go here anyways because it's a delicious barbecue meal that was one of the better ones I've ever had.
(4)
Brett W.

This BBQ joint left us with the food coma we were looking for. When your BBQ experience starts with a roll of paper towels being clamped to your table with a vice, you know you are in for a delicious adventure. Foods: The best thing we ate was our starter, the french fries with cheddary cheese and chopped brisket. It was a generous serving that we split, and I think we were both more than half full after the app. We then went for the Brisket, Chicken, Pulled Pork sampler. All the meats were great. I especially liked the pulled pork, but pulled pork is also one of my favorites, so maybe I'm biased. The sides - potato salad, coleslaw, baked beans and collard greens - were just okay. Sometimes the sides at BBQ places can really stand up to the meats, but these didn't do it for me. Luckily I was stuffed halfway into the main course so it wasn't really an issue. Other deets: Extensive beer list. The space is nice, clean, and modern. Staff was nice, fast, and I never got half way through my cup of water.
(4)
Alisa S.

Percy st barbeque is incredible. I don't think I've ever had a bad meal or experience here. Extensive can beer selection and really friendly service. Great place for a date or to catch up with friends, nice casual environment and a good amount of outdoor seating. Far enough away from the south street insanity but close enough to still be convenient for society hillers like myself.
(5)
Carrie G.

Last week the fourth snow storm of the season had my Texas soul in a bit of a twist. What better way to cure the winter blues than with a nice, hearty helpin' of good ol' BBQ? I Yelped like mad until I found a promising joint. (I will say, I was looking for something on the cheaper side like Ron's Ribs, but alas, it was snowing and Ron's seemed to be closed. Another time, another review.) I'm so glad I stumbled upon Percy's! As I walked to the storefront, I saw a glowing orange-red "BBQ" sign which sent my heart aflutter. I stepped inside, and once I got past that weird, out-of-place curtain thing at the entrance, I was warmly greeted by the staff. (The restaurant was almost entirely empty at 6:15 pm.) I glanced around at the wooden picnic tables (hooray!) and the chalkboard menus (hooray!), and I instantly felt at home. I ordered the brisket meal with a side of mac and cheese to-go. The brisket was moist (If you want it moist, you have to specify.), and the mac and cheese was certainly cheesy. The sauce was tangy and spicy, not sweet. The meal normally comes with two sides and two slices of white bread, but the mac and cheese counts as two sides. Rightfully so! It was HUGE. My only complaints about the mac were its one-dimensionality (It was just so... uniform!) and the "crust" on top. The "crust" wasn't so much a baked crust as a sprinkle of tiny crispy things added at the last second. Overall, I thought the food was delicious and highly seasoned. The staff was extremely friendly. (Although I must say, the girl at the hostess stand must have thought I was INSANE as I chirped giddily about the Motherland.) The environment and decor were thoroughly Texas-spirited. The only things that keep me from giving it a five-star rating are the price (about $15 for a meal) and the tidiness. I'm used to Texas BBQ being a cheap, messy dinner. Then again, the food is plentiful (easily enough for two meals), and the concept is well carried out. I suppose the sloppiness is just a personal preference.
(4)
T. M. S.

Incredible High quality straight forward Texas BBQ. It's that simple. Not a Whiskey drinker really but the bourbons, rye etc are crazy available and they have a microbrewed rootbeer made by philadelphia brewing company that hands down rules and is better nowhere near me so I don't load up on the sugar. I see how some people have bad things to say in some respects: many people don't understand Texas style....many people look for that thick glaze sauce.... it has been salty.... the sides are nothing to be missed, soo good. It is just a little over priced for what you get to a degree. I understand the cost of producing this, but these guys have the ability to to charge a little more and supe it up and draw a crowd just on the name alone. For the price, I guess I would still buy it over anyother place since it's good. Sweet Lucy's used to be the best- they slipped as they grew...that simple. Since thye are only marginally better value I guess I would park and get a little less for my money and enjoy it more at Percy. GET THE PORK BELLY!!!!!!!!!!
(4)
Andrew S.

The worst BBQ I've ever had a BBQ restaurant. Granted, I've had some real good BBQ across the country, but for this place to advertise award winning BBQ is a knock on whatever crap award they received. I've tried the chicken, ribs, pulled meats & brisket. The sauce is the worst, taste like jazzed up ketchup, but I brought my own sauce from Memphis and that didn't help. The portions were small for the price and mostly fatty, regardless of the meat. The chicken is flavorless & soft on the outside. The ribs were fatty and stuck to the bone no matter the effort. If this were a diner selling BBQ I'd expect better, but for a BBQ place to serve this trash it's just bad. Philly wasnt known for good BBQ before, and percys won't change that.
(1)
Cheryl L.

Great service & ambiance. My boyfriend & I got the brisket fries & LOVED it!
(3)
Nicole C.

Cool beer list. Neat atmosphere. Food was OK. Root beer on draft was AWESOME!!!
(3)
Ben G.

I owe Percy St a star. Since their early days, they've fixed the pricing issues by adding combo meals. Now you can really eat a nice meal for a good price here. I still say stick with the brisket, the other meats are just ok.
(3)
Tony W.

Our table ordered the Lockhart deal - each person gets a portion of each of the meats and sides, and it was friggin fantastic! Loved the pork belly and the chicken, and the cornbread was great. It also came with a dessert, and i ordered a root beer float. I normally hate floats but gave it a shot as i wasn't in the mood for cake, and i did not regret it. my friend also loved the Hell or High watermelon beer. my only complaint is the whole table has to order the Lockhart or they won't serve it, which was a minor nuisance because some at our table wanted to order their own meals. but peer pressure got the better of them and they did not regret it.
(5)
Ben P.

This place was awesome. Fair pricing on the food, even better pricing on the drinks. Atmosphere is really cool, service was good. Will be going back very soon. Like tomorrow.
(5)
Geronimo G.

Swanky barbie, nice decor.
(4)
Micaela F.

The smoke meat was delicious just without the barbecue sauce. I am a fan. The sides selection was ok but needed more varieties. I did not care for their German potato salad. I realized I don't care for vinegar in my potato salad. Collard greens was awesome. Almost as good as mine. Will definitely be back for more smoke meat.
(4)
Lisa D.

Another BBQ place in South Philly is always welcome; there's a general shortage of good BBQ in the city, and when you get the craving for it, nothing else will do. I think Percy Street has a lot of potential, but it's not yet my cup of tea. The atmosphere is great- long wooden tables and chalkboards, exposed beams and big windows, very casual and relaxed. Love the paper towels at the table, you'll need them. Drinks, especially their cocktails, are solid- the Jack & Ginger is a perfect summer refresher, and they don't skimp on the alcohol. Service was fast, efficient and pleasant. Unfortunately, it's the food that felt lacking to me, and this place is a restaurant. The mac and cheese was the shining star of the meal; hot, cheesy and delicious, with toasted cheddar breadcrumbs on the top adding to the texture. It's well worth using up two of your sides in a combo to get it. The greens were good if not great, and the coleslaw was refreshing but not memorable. It's the presentation and whole setup of the meats that is a little off: meats arrive sliced (ours were oddly lukewarm) and wrapped in butcher's paper, with a side of white bread and sliced raw onions. We were told this was "in case you want to make a sandwich." First, if I wanted a sandwich, I'd have ordered a sandwich- like the ones already on the menu. I had no desire to assemble my own, especially with such lackluster bread and toppings. Secondly, while the brisket was tasty (but dry), the pork belly was ridiculous. Floppy, tasteless slabs of pure fat. A little different from what I'm used to, to say the least. In the end, I think this restaurant and I just have an ideological difference on presentation, and the acceptability of Wonder Bread appearing on a twenty-dollar platter. It's their right to disagree- they do have a lot of other good things going on, like the drinks, mac and cheese and dessert- the apple cobbler was wonderful, gooey and warm and packed with fresh-tasting, sugary apple goodness. I may not be back here for dinner, but dessert beckons.
(2)
Karin R.

Worth the trip for the mac & cheese alone.
(3)
Kristin H.

Cool roadhouse atmosphere on South Street. If you're looking for high class fare, you won't find it here. Expect good BBQ, and typical summer cookout sides.
(3)
Matt L.

Ali E. invited this aspiring yelper to the yelp elite event tonight at Percy St. Although the brisket tastes a little fattier than I remember it, they completely repaired the mac and cheese from the time of my last review. Seemed I wasn't the only one concerned that it just didn't stand up to the rest of the food. This version was a little sharp, a little salty, and a lot tasty. I'm still holding back on the 5th star till a proper revisit.
(4)
Ernest S.

Maybe our expectations were too high...it was good but we've had better. The atmosphere is nice and laid back. Seems like a good place for families. As far as the food, their portions need to be bigger and the sides need flavor. The root beer float needed more ice cream, it took a long time to come out but that may have been because I ordered it as a beverage, not a dessert. The brisket was good, but it seemed like a scrawny portion. My wife had the pulled pork sandwich which was good but again the portion seemed a little small. Usually restaurant sandwiches are on big kaiser type rolls, this sandwich was on a hamburger bun. It was also supposed to come with pickles and it didn't (she's a bit of a pickle addict). Since the sweet potatoes are topped with marshmallows you expect it to taste like sweet potato casserole, so it was kinda disappointing when it wasn't that sweet. Overall it was an ok meal but I think we'll go to Famous Dave's next time.
(2)
Jennifer N.

overall, i enjoy PSB because it is a dry rub bbq establishment. i hate saucy bbq. big fan of the greens and mac and cheese. the mac and cheese goes heavy on the cheddar, which is just the way i like it. wasn't a huge fan of the lean brisket, which was a bit dry. my problem is that the moist brisket is too fatty for me. glad to see that PSB now provides amble bread. when i first checked the place out mr. h. and i received one slice per person. that was no fun. lightening-fast service. i will give this place another go to try some of the other protein on the menu. the table next to us ordered the lockhart (all the meet and all the sides) and they looked pretty darn happy.
(3)
Brian C.

Alright, on second try the brisket sliders turned out to be pretty darn good... and the mac & cheese is still bangin. I sampled a few things at the Yelp party - the brisket, beans, chicken salad, the cocktails, and a few of the desserts... and they were all very good. While I still can't say I've legitimately sat down at a table and ordered, I think I'll raise my rating by one for the food. Very good stuff.
(4)
elaine s.

Before new menu the main reason I liked Percy because it was so authentic. Just like in Texas. Now place is trying to be different, not sure what they trying to do. Lots more options, which to me always a sign that it is unlikely they can do so many dishes well. I never had chicken there until new menu and found it pretty dry. Lockhart option appears like good deal, but what I find really disgusting that you never know what you will get. One day it is even split between three meats, then it is pretty much what kitchen needs to get rid of. Last time we got mostly chicken, with few pieces of brisket and definitely a lot less ribs than chicken. And chicken was so dry it was just horrible and no resemblance the way chicken is done in Texas. It was probably old and needed to be reheated several times. So I am crossing Percy of my list of favorite places in Philly unless old menu returns. Erin, there is nonstop flight from Philly to San Antonio, takes 3 hour, go to Rudy's near New Braunfels and see how chicken should be done. You use the same smokers, no reason why yours should taste like shoe leather
(1)
Kellee F.

Whatever you order, make sure you have a side of black eyes pea salad. It's heaven in a bowl!!
(4)
Daniel F.

There are two things I like about a restaurant: 1. Great food 2. Great service The food is excellent. I have tried their entire menu and it is awesome. Percy Street BBQ has an extremely competent staff from the bartenders to the servers to the management. The Ribs and Chicken are my favorite BUT there is nothing like their Vegan or Root Beer Chili and a Pils Beer.. I have brought several people to Percy Street BBQ and have found them back at the bar or at a table on their own on several occasions. This is the type of place built for a neighborhood. Great enjoyment for kids and adults. My kids are 5 and 8 and even if we choose to eat somewhere else , they demand we stop in at Percy BBQ for a dessert which usually include the German Chocolate cake with a scoop of vanilla ice cream. I love having them 50 yards from my front door.
(5)
Mindi H.

I ate here again last night and was happy to find that it's as good as I remembered. There were four of us, so we got to taste a few meats and all of the sides. I appreciate the meat, but I love love love the sides. All of the sides are tasty and sophisticated. I woud feel comfortable recommending this restaurant to almost anybody, though I would hesitate to recommend it to vegetarians and vegans since there aren't a lof of meat-free options. However, I think a vegetarian could make a wonderful meal out of the tasty cocktails, mac & cheese and dessert.
(4)
Gabriella G.

Went with a group of 3 friends and the atmosphere was perfect for a fun night out in Philadelphia. Food was spectacular and portions were perfect. The only thing lacking was a better waitstaff-- our waitress was a bit lackluster. We asked her which sides weren't to be missed, and after hesitating for a while she said she didn't know and that they were all good. We would've appreciated a bit more excitement and input, as it was our first time there. Other than that, we had an overall great experience-- the music was perfect, the beer was served in adorable jars, and a full paper towel roll was provided for the table as an encouragement to dig in! Also FYI don't miss out on the root beer chili and German potato salad!
(5)
Sara G.

You really can't go wrong here. Knowledgable and helpful servers will steer you in the right direction, and the food surpasses expectations. Pricey, but worth it.
(5)
Larry M.

Service was great our server was very knowledgeable about the menu and drinks. We had a group of 4 hungry men so we got the Lockhart that is all the meats, sides and a dessert. All the meats were pretty good not excellent, the sides were good. I had the Pecan Pie for dessert suggested by our server and it was excellent. Overall it wasn't the worst BBQ but it wasn't the best.
(3)
Shaun B.

The food is just ok. The sides need to be improved. The deviled eggs are only 3 half... What happen to the other half of the 3rd egg???? The smoked wings are not regular wings they are wing dings and it's not the full wing... It's missing the drum part of the wing ding. Though the menu wasn't confusing to me, it confused my friends.
(2)
Thor T.

I was actually on my way to a different restaurant a couple blocks further west on South Street when the red neon letters of Percy Street spelled out that irresistible spell: BBQ. As a fan of barbecue (and Erin O'Shea), resistance was futile. The restaurant is nicely set up to accommodate the expected South Street crowds, with large tables along the big windows and smaller tables towards the open kitchen, where the state-of-the-art smokers are visible in their bright fire engine red glory. The solicitous server explained the restaurant's concept (a tad long-winded, after all, there is not that much to figure out given the concise menu) and we ordered the brisket, the pork belly, and the ribs, together with coleslaw, sweet potato, and collard green sides. A short but well- chosen list of beers on tap made ordering drinks easy. I don't find the whole "authenticity" debate ("well, I am from Texas") very useful - what is "authentic" when removed from a particular place of origin anyway? We loved the moist, fatty brisket (we made it into coleslaw-covered sandwiches on fat slices of white bread that works beautifully for this purpose), ditto for the pork belly (a ubiquitous item these days). The pork belly might not be "authentic" but it surely was delicious in its unctuous smokiness. All side dishes pleased, especially the nicely seasoned collar greens. The ribs were the weakest part of the meat trio (the end pieces oddly full of cartilage) and, as previous posts remarked, the barbecue sauce served at Percy Street is totally innocuous. The pecan pie, however, was excellent, from the flaky crust to the nutty filling whose sweetness was calibrated just right. Unsurprisingly, the beers made for great accompaniments even though the Rauchbier (smoke beer) by Sly Fox had no discernible Rauch. For me, the biggest negatives of Percy Street are the annoying conceits management insists on perpetrating on customers, from clumsy mason jars for the beers (I hate them) to the awkwardly high metal tray that might work well for surgery tools but is uncomfortable for dining, especially at the small tables where space is an issue. That the server had to screw a contraption to the table to hold the paper towel roll was as ridiculous as it was superfluous.
(4)
Jeremy B.

A pretty good meal. Server, guided us through the experience well. Brisket-(I got moist) was pretty good, ribs-pretty good. Mac n cheese-pretty good as were our other sides. There is nothing wrong with Pretty good is my take here. What did make this experience better was the Yards Root Beer, I have not had one like this in a while. It is not syrupy and sickening sweet, it was definitely a more traditional, rustic style with pronounced flavors of birch, sarsaparilla, licorice and mint.
(3)
Thom K.

I was looking for a different bar experience and decided to try Percy Street. The bartender was very friendly and the drinks were excellent craft and that always makes me smile!!
(4)
monkeylocks O.

So I decided BBQ would be an awesome birthday dinner to share with 9 of my family members. I decided on Percy Street bc I have enjoyed their sister restuarants and the Yelp reviews seemed positive. I called to make my reso and was informed that for parties of 9 or more (read...9....not 30 or some other insanely large number) there is a set menu consisting of all the meats and sides for everyone for $26 per person. I have no problem with the price since we are all going to order entrees, sides, beers and apps and would certainly spend more than $26 pp, my problem is not being able to select my entree. Most of my guests would want ribs and its my birthday and I want a full rack for myself...Not a tasting of 2 or 3 ribs! I spoke with the manager who was not interested in accomodating my party. He told me this is how they expedite their kitchen to service large crowds, but isnt bbq cooked for a dozen of hours and ready to go at service time? Ridiculous excuse and poor customer service. If thats the service I got before even getting there then theres no reason to go. Sorry Percy and sister restuarants...My group and I are not returning. Sweet Lucy it is!
(1)
Stephen M.

I was hungry for some meat on Sunday night and I was looking forward to some good BBQ. I had one of their combo meals where I got some ribs and brisket with sides of Mac & Cheese and root beer Chili. I know that Texas BBQ is sometimes served at room temperature but it should not be cold. The ribs were still tasty but the Brisket was overly fatty and just kind of knarley. Actually the Mac and Cheese was quite hot and amazing! My friends sides were also good, she got the Black-eyed Peas and the Vegan Chili. I also have to give the place points for atmosphere and decor. I look forward to going back and trying out more of the menu.
(4)
Taylor A.

Ordered the mint&bramble julep, brisket, and mac&cheese. Not bad...and this is coming from a TRUE southern girl that was bred on Texas BBQ!! I am only giving it 4 stars because the prices are a little much for the down-home BBQ I am used to.
(4)
Hailey F.

Stellar BBQ! with a charming environment and attentive staff. Highly recommend the pork belly and pulled pork. The beans were out of this world too. I'm used to my mac and cheese being moister and saltier so while I can respect how well it was made, I would skip it next time and try some of their other sides :) Now, I need to pause and have a moment of silence for the awesome that is their Key Lime Pie. I would go back just for that. No fake green coloring or a mountain of meringue for this beauty... just pure perfect lime goodness. So sweet and tart it made my mouth pucker and eyes water!
(5)
Jaclyn B.

I had the sausage platter with beans and collards. They smoke the sausage in -house. I asked the waitress if it would be super smokey(not being a huge fan of huge smoke)...she said "yes", and that was not an understatement. The sausage went amazingly well with the beans and collards! The brisket fries...PHENOM! Fries stayed crispy under the perfect amount of cheese, and AMAZING brisket!Loved the bar and ambiance. I have been to many BBQ...including the likes of Traditional Tennessee, but this place is top notch.
(5)
Greg B.

HOT - Pinto Beans with chunks of beef jersey-like morsels, I despise legumes but I would endure gassy bloat for this Brisket that's lean, moist and smoky Choice of three BBQ sauces MILD - Pork belly is perhaps too fatty - the slow cooking renders most of the fat off and the result is a fatty gooey meat sludge - but it is a tasty fatty gooey meat sludge Spareribs tasted great but was a bit too dry COLD - Unforgivably nasty greasy BBQ sauce bottles - is it too much to ask for a quick wipe down between patrons? 3.5 stars.
(4)
Bill G.

I wish I could give a 2.5...because that's about where this stands-- middle of the road. I've been here twice now-- once for drinks on a weekend night and then again for a Sunday dinner. The decor is pretty cool and seems reasonably true to its inspiration. I especially liked the lights above the bar, which were encased within growlers. Also appreciated was the juke-box, which at one point was playing some Johnny Cash-- very on point. Service was average, nothing great and nothing to complain about. We got a small introduction to the world of Texas BBQ and then we were on our way. I was lucky enough to be with a good size group, so we ordered everything on the menu. The main courses were served on trays family style, wrapped in wax paper with pickles and onions. On the side of each tray was a slice of thick white bread per order. And therein lies my first complaint-- if you're going to suggest that we pile our meat into a sandwich, we're going to need at least two pieces of bread. The stand outs were the brisket, pork belly (my personal favorite, everyone else at the table's second), the beans, and the mac and cheese. The meat was smoky and moist, with a good amount of marbeling to add flavor. On the other hand, our chicken was dry and flavorless and the green beans were over-seasoned. The beer selection isn't big, but it's good-- points for the Sly Fox Rauchbier, which went perfectly with the meal. Dessert was the highlight of the meal, and I will always suggest the banana dessert. Percy Street could work (though I imagine the neighbors will be sending in complaints any time now...it smells like a campfire for blocks), it just needs to smooth out rough edges. If you're going to suggests sandwiches, give us more than one measley slice of bread. And, the chicken needs to get better or pulled from the menu. Fix these, and we may have an exciting new type of restaurant on South Street! Otherwise, I'm not so sure.
(3)
Jeremy G.

for a city that lacks in bbq, they got a nice thang here. pork belly in your face. friendly staff in your face too
(4)
Joy Y.

For 2 people we had to get the lockhart, I also ordered the pork belly sandwich after seeing Guy Fieri essentially orgasm after a bite of it. Note that you can actually sub any of the sides except mac n cheese at no extra cost. Cucumber soda: too sweet but you can taste the fresh cucumber juice! Brisket: flavorful, tender. Ribs: burnt. Chicken: dry. Beans: with pulled pork. SO GOOD!!! German potato salad: warm and yummy. Slaw: refreshing and light. Collard: nothing too special but cooked very tender. Fries: crispy and slightly spiced! Cornbread: dense but also moist in the center, not to sweet. Pork belly sandwich: honestly a letdown. I did like the pickled carrots but I didnt think the pork belly was that flavorful. I would have preferred to have the sauce on top of the meat instead of under it. Overall the sides were stronger than meat. But for the price this joint is solid. 3.5 stars.
(4)
Rick B.

Last time I knew heard the name Percy was from that childhood days of watching Thomas the Tank Engine. As if that didn't make the name easy enough to remember, the food at Percy Street BBQ did more than that. I stopped by with my girlfriend on a beautiful spring weeknight, after realizing that Philly's night market was overcrowded, overpriced, and over a mile from my apartment. I was little worried about the initial slow service, but we were apologized to multiple times by Steve, our server. It was, after all, pretty crowded both inside and out. I see his point; when the weather gets nice, people want barbecue. They even opened their huge windows out front. Every single detail of the meal was great. From the seasoning and flavor of the bark to the cheese spread that accompanied the crackers. We only wanted a moderately sized meal, but we left much fuller than anticipated. In all, we had: -deviled eggs -biscuits with green tomato jam/jelly -chopped brisket & pork belly sandwiches -french fries and cole slaw. Anyone that reads my reviews knows that fries and/or cole slaw can make or break my meal. MADE. I can't say enough about the service. The greeters up front were great, and Steve was awesome. He basically went through the entire menu and picked out what his favorites were, which I liked. It was like we were having an actual conversation(!). Keep it up; we like good conversation with good comfort food. I'm definitely making a return visit to Percy St BBQ as soon as possible, all while brainstorming any occasion I can use as an excuse to go back. Like Father's Day. Despite more than likely being for me more than my dad, what papa don't know can't hurt him.
(5)
Cristen S.

Ugh, I have really been struggling with how to rate my most recent Percy Street experience. Seriously! I lost sleep over this! Before last night's dinner, I would be giving 5 stars without question. I've been coming here since it first opened a few years ago and never experienced anything but amazing food and wonderful service. Regrettably, last night was different. I need to preface this review by saying that the 1 star I knocked off is strictly based on our service, not the food. The food was better than ever. We ordered the deviled eggs, brisket fries and ribs with beans and cornbread. The issue I have is with the initial service we received. Our waiter did not come to our table for a good 10 minutes after we were seated. I actually had to go inside (as we were seated outside) and ask the hostess to track him down. When he did come, he took our order, said he was really busy, and then disappeared. Finally, someone else brought our drinks out. I ordered the FM 423 as I have a countless times in the past. It consists of vodka, peach juice and sweet tea. When I took my first sip, I was immediately overwhelmed with the flavor of coconut rum, as well as some warmth I couldn't put my finger on. It was definitely off-putting and completely different than before. My boyfriend also pointed out that there were black specs floating around, which kind of freaked me out. I wanted to tell our waiter, however he could not be found, so I flagged down a table runner and asked her to bring our waiter out if she saw him. Not long after, a woman came out, who I am assuming was the manager, and asked me what was wrong with the drink. I explained to her that I have ordered this drink a dozen times before, and it tasted completely strange. She then told me that they started to juice their own peaches and that could be why it tasted different. I told her that the flavor was more like warm coconut rum, not vodka and peach juice. My boyfriend mentioned the mysterious specs swimming around, and the manager fired back at him that it is probably from the peach pit. She offered to take my drink back and give me a different one. However, she was not nice about it at all. The entire interaction made me uncomfortable because she was being overtly condescending and rude. Once she left the table, my boyfriend and I were so annoyed that we even considered canceling the food and leaving, but we decided to suck it up and stick around. Eventually she brought out another drink for me, which was really good (The Gentleman Gambler) and mentioned that they started to add clove and cinnamon to the FM 423, which is why it could have tasted different than the last time. This is a huge pet peeve of mine- what you serve a customer needs to be reflected on your menu! If you add clove and cinnamon to the drink, it should say it somewhere on the menu so that no one is surprised when they taste it. However, my real issue was that the bartender clearly used coconut rum, probably by mistake, instead of the vodka. The manager did take the drink off our bill and gave us a free dessert, which is what prompted me to give an extra star. She did not lose her condescending tone or attitude throughout the rest of dinner, so maybe that is just how she normally is. If that is the case, Percy should find a new manager that doesn't make the customers feel uncomfortable! I will be back, and I'm hoping this was just a glitch and won't happen again..
(4)
Khalid N.

After longing to come here I realize why triple D visited this place. Who would've thought you can get great BBQ in the middle of Philly! I started out by ordering the brisket Fries, which I absolutely loved. I paired the fries with the spicy BBQ sauce and was in absolute heaven. For the main course I got the brisket platter with a mix of moist (fatty) and lean cuts. I have to say that the lean brisket blew away the moist cuts at most BBQ joints. I very rarely drink anything other than water but with BBQ I have to have a root beer and the root beer here pairs very nicely with the BBQ. The kitchen gave me a complimentary dessert of chocolate pudding to finish my meal. Th pudding was very dense and had a strong chocolate flavor which was the perfect ending for a great meal. Service at the restaurant was fantastic as everyone went out of their way to make this a great experience. To anyone in the area or looking to visit, I highly recommend this as a must visit spot!!!!!!!
(5)
Kimberly C.

Great service! Great food! Ben was an amazing waiter who was very knowledgeable about the menu. They have an extensive beer list. The homemade BBQ sauces were excellent. The original was my favorite with its hint of coffee flavor. Ben also gave us advice on other good places to eat around Philadelphia, since we are from out of town. I most definitely recommend this place!
(5)
Catherine H.

Took my boyfriend on a date here last week and it was a great experience. I had actually booked a reservation via OpenTable on Google Maps, and I was actually surprised that it was a simple process. There were a few large groups while we were there, but overall the noise level was good and the rest of the restaurant looked great. We actually got to see into the kitchen a little bit, and it was great to see that everything looked clean and that we could watch our meal get prepared. Our service was also great! Our waiter was friendly and made a lot of good recommendations for us and we ended up getting the Lockhart, which let us sample a lot of good things, but it was a little bit smaller than we had hoped. Their drink list was also thorough and had a lot of great options too! I highly recommend the Four Hands Chocolate Milk Stout. Overall, great experience, great food, and great service. Awesome!
(4)
Joe A.

What a nice meal!!! Although a surprisingly small menu, the flavored were huge! Fried green tomatoes and Mac & cheese for the appetizer and I had brisket while my wife had the ribs as our entree. The three BBQ sauces that were placed on the table were delicious. We had cornbread and beans as the sides... All were great. Although we did not have any beer, the selection was crazy huge! Great place...
(5)
Lili W.

DELICIOUS BBQ, great outdoor seating arrangement, friendly service, extensive beer list. If you order 6 beers at once you get one free. The only thing I didn't like - when I talked to the hostess, she told me the wait would be 45 minutes so we opted to sit outside. We hung out for about two hours and the entire time, the place had a bunch of empty tables so not sure what the wait is about.
(4)
Grace H.

I've been to percy street a handful of times at this point, but it just seems like a glorified BBQ joint without really amazing BBQ. I came for the "meat week" special with a few friends and tried a little bit of everything on the sampler platter but it all fell just a bit flat. I've also come on other occasions and ordered the pulled pork and ribs, but usually the temperature of the meat is never as hot as I would like and a little bland, although their mac and cheese and cornbread are actually pretty good. It's also really pricey for how small the portions are (~$25.00+ per person). I think I'd opt for a more authentic BBQ joint for half the price next time I'm craving some ribs.
(3)
Kimberly Y.

Percy Street BBQ is admittedly very pricey for a barbecue joint (and may not be worth it if you have better BBQ options), but it has all the ingredients for a great restaurant anyway! I was immediately greeted by friendly service -- the busboy was so polite that I thought he was the waiter! Usually busboys keep their heads down and try not to make conversation. Our waiter was very conversational and competent, ready with recommendations when we asked and there every time we needed him; he also thankfully let us know that we could swap out the default sides for $2 extra. Even the manager popped by every table to make sure everything was going well. Most of the food is excellent. Even though the prices are high, you'll probably end up needing 1 entree per person. My first beef brisket was mouthwateringly delicious and tender, but the second one was great but not spectacular. Percy St's fries are the right balance of cajun and natural potato flavor, and everything goes so well with their three sauces: mild, spicy, and sweet BBQ sauce. The mac and cheese is indeed very sharp--too sharp for me, but that was probably my fault for trying it even when it was labeled. I had no idea such a spacious, Southern-style restaurant was hidden on South Street! It felt very homey, just like back down South for me (except for that folded napkin, but maybe that's to match the price point).
(5)
Lynda Z.

I'm not a huge BBQ person. But, I do get my cravings, and when I do, I want something fantastic. I have yet to find that 'someplace' in the Philly area yet. Percy Street was decent. Their brisket sandwich was just ok. It was a little on the dry side, which was disappointing. I know that happen with brisket a lot. In fact, I haven't perfected the perfect brisket at home as of yet either. But, I'm also not charging people a pretty penny for mine. The side was ok too...I got the German potato salad. The service was good there. The girl that helped us was fast and friendly and the restaurant was clean. This might sound unrealistic, but I actually have had better meals at Dave's Famous believe it or not. If in the area, I would go back if friends wanted to, but I wouldn't be the one to suggest it.
(3)
Maureen M.

Meh I've had better. Came here with a group of 16 and opted for the Lockhart family style deal. We had chicken, ribs, and brisket with collard greens, baked beans, mac and cheese, and cole slaw. We had the cornbread too. I can honestly say this was some of the worst BBQ I've ever had. The meat was super fatty and the skin was chewy. My goodness I was so disappointed! I would much rather go to Sweet Lucy's for better food, better portions, and a better price!
(2)
Jordan P.

There was this one time that every meteorologist in Philadelphia predicted the storm of the century. Her name was Juno, and she was supposed to be a beast. And so we watched, and we waited, and we bought an outrageous amount of milk, bread, and eggs (as is tradition). The weather outside was frightful. But not REALLY that frightful. So I made my way to the gym, like a winner. After destroying it, I felt like I truly belonged at the top of the food chain. Enter: Percy Street Barbecue. Namely, their Meat Week. For $20, the Meathearts (like sweethearts, but meatier) at Percy Street offered family style Brisket (MOO), Chicken (cluck), and pulled pork (OINK!), pinto beans with brisket burnt ends, german potato salad with a warm bacon vinaigrette, collard greens with smoked ham hocks, coleslaw, extra sharp cheddar mac & cheese, and buttermilk chive skillet cornbread. Yup. A little bite of every beast you could want, savory sides, Texas toast. The hits seemingly kept coming, and by the end of the meal, the five of us were left with bellies teeming with protein (proteeming?) AND leftovers. All for $20 per person! Can't be beat. Sure, that was just for one (12 day) week BUT Percy Street's Lockhart (same deal minus the cornbread and mac& cheese) can be purchased ANY DAY OF THE YEAR! Sure, you miss out on mac & cheese and cornbread, but pretend you're going low-carb and you'll never miss them. (You might miss the mac & cheese, but for $6 it could [and should] be yours.) They've been doing all you can eat ribs on Wednesdays lately, so just check out potential specials before you head out. You never know what kinda meaty goodies you could get your hands (and mouth) on at Percy Street!
(5)
Nicole L.

The service was quick and the Mac n cheese was very good even if they used white cheddar . Love the water bottles very European bistro . I will come again for sure
(4)
Christian S.

I love the food here. Even my wife, like some of my friends, said the ribs are better here than my favorite spot. The service is warm and welcoming but I do have one concern, price. Now I am not a price stickler nor do I complain about portions sizes during restaurant week. Like I always say $12-$15 for a mojito in Miami is normal. I can see why this place is a favorite for restaurant week. You can get some good BBQ at discount pricing. When I went my buddies and I split the bill, and since I was dining with his daughter and wife, he told me to just throw in a $20. I stopped in at Percy Street last week for take out. By the time I was done I had ordered $70 worth of food. The food is delicious, but for the amount of food I received, and the portions of the side dishes it was not worth $70; which I feel is a lot for BBQ. I received more for my buck at my other favorite rib location up route 95. Three meats, four sides, under $55. I am not writing this place off, but I will just have to be careful what I order next time or stick to any of the special deals they offer like $30pp for all you can eat ribs during the month of January.
(4)
Victoria L.

We didn't have a reservation on a Saturday night, so the wait was 45 minutes. We decided to wait at the bar, which is really small but we didn't have a problem standing. There's a great bottles beer list and the US map behind the bar shows where each beer is brewed. Once we were seated, we quickly decided what we were ordering because we were starving. Instead of complimentary bread and butter, they do saltines with a pimento cheese spread. The spread is delicious. I ordered the half barbecue chicken that comes with a vinegar coleslaw and chive cornbread. The chicken was good but the skin was unfortunately leathery and tough instead of crispy and delicious. Some people got sandwiches - the pork belly banh mi and the brisket sandwich. The brisket sandwich is literally just bread and brisket. Others at the table got ribs, turkey tails, and pork cheeks. The sauces and flavors for everything were really good, and the three barbecue sauces were delicious (hot, mild, and sweet). We had a vegetarian at the table, and she got the white bean soup (that looked delicious) and the farm salad. We passed a table that had the chocolate pudding dessert that I wish I had room to try, plus lots of sides on the menu. There aren't enough bbq places in the area, so indefinitely open minded to coming back here to try them.
(4)
Andrea A.

Decent selection of craft beer cans. If you just want something to Naushon while you drink I highly suggest the pulled pork over french fries. Even though the food is good here I always find myself picking somewhere else to eat. I think it's because most dishes require Ã la cart sides. Decent place for some good barbecue and good beer on South Street on days where it's not too hot it's a great place to eat outside or near the windows.
(4)
Brian S.

Overall really good BBQ. I like Percy Streets biscuits as starters and their turkey tails are good too. My favorite entree is the brisket which has a great flavor but unfortunately can be a bit dry at times if you order it lean. The burnt end baked beans are spicy, thick, and filling but make sure you save room for the key lime pie or the to-die-for pecan pie. And make sure to ask if Desiree is working. She's a great server and will take good care of you. All in all a great place to go and much quicker than a trip to Texas!
(4)
Dave R.

Second time going, I'm still getting that 'Meh' impression. Portions are not huge and everything is ala carte. The prices leave much to be desired. The place was very clean and hip inside, the drinks were good and strong. I don't like that for $12 to $16 bucks an entree, they can't at least give you a side of slaw or fries or something.
(3)
Rebecca S.

What in the blue hell is going on here? How have I never written a review of Percy? It's only my neighborhood beer bar and one of my favorite go-to spots when I just don't know what to have for dinner. I've had my birthday party here, I've logged about 3/4 of my Untappd check-ins here, it's where Vinny P.'s and my friendship started, it's also where he told me his intentions of proposing to Cat D., for the love of God it's where I had pork belly for the first time! The pride of the western eastern end of South Street (are you still with me?) boasts the largest craft beer can menu in the country, puts up a craft can Christmas tree every year, and cranks out some seriously delicious barbecue. In the last year and some change the menu has become a little more "fancy" if you will, but the quality of food is still top notch. Their pork belly sandwich, a fancified version of a bahn mi with carrots and cilantro, is one of my favorite sandwiches in the city. The brisket sandwich with smoked cheddar and onions is pretty high up on that list as well. There was a time when these sandwiches came with a side of choice, but that's not the case anymore so your sandwich comes as-is in a basket. If you want the most bang for your buck and you have a really empty stomach, I suggest going for the most recent rendition of the Lockhart (their family style offering). All parties at the table are obligated to participate, but it includes Brisket, Chicken, Pulled Pork, Pinto Beans, Collard Greens, German Potato Salad and Coleslaw...I capitalized all of them because they should be proper nouns coming out of their kitchen (also because I copy and pasted off their menu). I'm almost positive that this meal also includes their mac and cheese and cornbread, but I would need boyfriend to verify. For $19.50 a person this is definitely worth the gluttony. My personal favorites on the Lockhart are the brisket, their bacony german potato salad, and the burnt end pinto beans with chunk brisket in the sauce. If I ever had room for dessert, I would absolutely decimate a slice of their pecan pie, but it's been years since I've had that deliciousness...I should change that. As it stands, I have never been able to eat all of what was ordered and so sandwiches become dinner and lunch the next day and the Lockhart becomes three followup meals. Wash your meal down with a bucket of beers (buy 5 get the 6th free) off of their can list and enjoy the space. Casual and welcoming, warm yet cool, this will forever stay at the top of my "trusty standby" list in Philadelphia....it should be on yours too.
(5)
Lev B.

Wow, pleasantly surprised by this low key Philly bbq spot! Must start off with the biscuits!! Brisket was delicious, choose the mixed option. White bean soup is a good choice if you are vegetarian. Mac and Cheese is also good. Pecan pie all the way for dessert!!! Fun fact- they have a prize wheel to spin on your birthday- we won $5 off our meal :) Nice perk.
(5)
A bradford C.

I had the brisket fries and a Rhinestone Cowboy...Awesome and awesome. Sit outside if you can.
(5)
L S.

Out of all the BBQ spots I've tried, this is my least favorite based on the food. I liked the decor, ambiance, and the service was excellent. The mac and cheese was good but the brisket was just too salty, and I didn't like the chive cornbread. I won't be back, there are other great bbq resturants out there that I definitely like better.
(3)
Andy N.

The fanciest banh mi (Vietnamese sandwich) and country bumpkin drink I've ever had! Happy Independence Day my fellow Americans! It was a great day indeed to celebrate the red, white, and blue! Just look at what Percy does with their sauces. They give em little colored ribbons to honor our country! Percy is known for their slammin' BBQ and I knew no other way to celebrate this wonderful holiday than to consume tons of BBQ meats... well, maybe fireworks, but I digress. Our group of five rolled up on our Uber car since parking is horrendous in these parts of Philly. Once we were seated inside, we dove straight into the menu to see the plentiful meat options they offered: briskets, pork belly, ribs... omg! The choice was difficult, but we ended up with some solid performers. * Brisket Fries ($9) * A great way to start the meal if you're feeling potatoey from the lack of mashed potatoes offered. Fries were covered in cheese and plenty of shredded brisket that make for a wonderful combination. * Brisket Set ($18) * These thin slices of brisket were heaven! Aim for the fattier pieces to get the best taste. Dip it in the house BBQ sauce for even more kick! * Pork Belly Sandwich aka Banh Mi ($13) * I never imagined I'd end up paying more than 5 bucks for a Vietnamese sandwich, but this shows how turnt up things could get. The pork belly was savory and all around delicious, with plenty of fatty pieces to make you salivate. Bread was okay. It was really the meat that made this. As for the meh... I gotta say, that "Hillbilly Gatorade" was something else! Miller Lite with pickle juice and a splash of... BBQ sauce?! I was always a city boy, and this drink may prove just that. Overall our service was splendid. Our waitress was constantly checking up on us and making sure we had everything we needed. Percy was a fine meal on such an important day and I'd highly recommend it to others. Be prepared for a wait and some hefty prices, but all worth it in the end. Try to grab a reservation! It will help tremendously. Happy 4th of July!!
(4)
Christopher B.

Decided to stop in with my family and try something new. The food was great, the beer list was extensive and the service from Ben was on point! Thanks for a great meal!
(5)
Steven P.

You gotta have the BBQ fries and some ends... You'll love it! Lots of beers, and very fun!
(5)
Michael G.

I have been wanting to come here for a long time now. Ever since I've seen it on Triple D show. I finally made it. AMAZING hands down. My wife and I were blown away with the flavors of everything. The deviled eggs were the best. Everything was awesome. And they have a great beer selection.
(5)
Jenn G.

Great BBQ! Get the brisket fries, spiced pecans, deviled egg apps Brisket was delicious and pulled pork sandwich was also very good.
(4)
Lea T.

I'm a huge BBQ fan and after seeing this spot on Diners, Drive-Ins, and Dives I was really excited to try it out! Unfortunately my visit to Percy Street BBQ was less that exciting. The smell of BBQ wafts down South Street and I envisioned a feast of mouth-watering BBQ. The portions here are actually much smaller than what you would expect from a BBQ joint. The All-You-Can-Eat Ribs (not baby back ribs) special was a good deal for $35/person with cornbread, coleslaw, and french fries. For an a la carte we started with the BBQ Fries and Biscuit Basket (both on the small side). The Lancaster Farms Salad with Brisket was a JOKE for $14 it was smaller than a side salad with barely any meat. Similarly the 1/2 lb. of Brisket platter was underwhelming and the BBQ Pulled Pork Sandwich was just ok. The Burnt Ends Baked Beans were also undercooked and disappointing. I enjoyed the 3 types of BBQ sauce they offer, except that they are served in teeny tiny bottles (along with ketchup). If I come back I would probably ask our table to order "The Lockhart" ($25/person, minimum of 2) for Chicken, Brisket, Ribs, Collard Greens, Burnt End Beans, German Potato Salad, and Coleslaw or "The Cutting Board" ($240, serves 6-8 ppl) which includes 5 lbs of Smoked Brisket with all sides and Martin rolls. Maybe I'll give it another try, maybe not.
(3)
Gary G.

Had a pretty solid meal here last night. I haven't been here in years and noticed the menu is different..smaller but I'm cool w that if the food is done better. We started a the brisket fries...awesome. I had ribs, she had pulled pork..we got Mac n chz , collard greens. My whole meal was pretty good..well be back
(4)
Michael N.

Wow - amazing food amazing drinks. Ben was our server - ask him what to drink because he's got great suggestions. He's also very attentive - checked on us a bunch of times. Try the beer with pickle juice - sounds weird but it's great.
(5)
Lacey T.

It's been a little while since I've been here. And for someone who doesn't like bbq, I really like this place. It was a nice lunch and has a cool vibe. I can't say I would ever be a regular, but I enjoyed eating here with my friends.
(4)
Jennifer V.

Dined at PSBBQ last night. I had been before a few months back for a drink and some bbq fries. Forget the cocktail I had but the bbq fries were great. My hubby and I ordered the chopped salad to start. I really enjoyed the beans in the salad. Is give the salad a 4/5. We then ordered the Lockhart which has the brisket pork and chicken with 4 sides. I enjoyed the pork the most, my hubby liked the brisket. I asked for some potato rolls to make a sandwich and they were happy to bring them. The spicy bbq sauce was my favorite but still not as great as I've has down s
(4)
PA S.

Smaller portioned, salty, barbecue fare. Ribs & brisket were too fatty. Abrupt waitress, close seating, and loud rock music. Cole slaw had way too many carrots, and resembled a vinegarless health salad. Greens were undercooked, and were so so. 2 1/2 stars. (I'll stick with Sweet Lucy's.)
(2)
Michelle R.

*Updated review* Last month I noted how unimpressed I was with Percy St BBQ. Chef Erin O'Dea and a member of her staff reached out and invited me back for a comped dinner on them. I ordered the same exact thing (save the Yards Pink) Here is the updated review: I think the key to getting great BBQ here must be having the chef's attentive eye personally overseeing your meal. Staff provided stellar service from the minute I walked in the door. 5stars to them. Yards Pink beer- Recommended local draft beer, which I loved. That server knows a damn good beer! 5+ Mac and cheese - Spot on this time. As in near perfect creaminess. Light handed on the bread crumb topping, fresh Cabot sharp white cheddar only. 5+ Brisket- Very tender and flavorful this time around. Pleasantly surprised. Soft, fresh potato roll to complement. 5+ Cornbread-Slightly dry and crumbly, they way it should be. Server did not offer pat of butter until I kindly asked, which it needed to be complete though 4+ Coleslaw- Fresh blend, but slightly sweeter than I am accustomed to. I prefer a more vinegar flavor. This tasted like it was tossed in something similar to an apple cider vinegar. 3+ Key Lime pie - One thing I am extremely picky about, since no one seems to make it right, outside of Key West itself. Garnish was an interesting contrast here. A sour cream with a lime zest, I am guessing? Nice, but I am a Key Lime purist. Did not care for it in this setting. Pie itself was not a hit. But I expected it here. 2+ Overall, Percy redeemed itself quite nicely. Chef Erin herself came out to speak with me after my meal herself. Much appreciated. If you choose to go here, ask for chef Erin to oversee your meal, and you should have a good experience. Thank you.
(4)
Leigh Ann B.

Wow is all I have to say! This is the best BBQ that I have ever tasted! My boyfriend and I both had the pork belly sandwich and the BBQ fries and both were outstanding! I was so full half way through eating the sandwich but it was too good not finish! I would highly recommend this place! Great food, great beer selection, great atmosphere, and great service! I will definitely look forward to eating here again! :)
(5)
John S.

Percy street masquerades as a BBQ joint but is really something different. I know the Brisket is beautiful, the chicken is kicking, and the pulled b Pork is popular, but chef Erin Is subtly working her magic on the appetizers and specials; Like the mustard green salad with grilled squash and golden raisins or the BBQ turkey tails. Also there is the occasional Salmon dish in the summer, all wonderful and unexpected in a BBQ joint. I'm here for " meat week" 1.18-30.15 and for $20 I get 4 sides, a sample of the beef brisket, BBQ chicken, and pulled pork. It dose not get much better than that.
(5)
Mary M.

Coming back to highly recommend the Family Pack take-out meal, which consists of: 1 pound sliced brisket. 1 pound pulled pork. Pinto beans, Collard greens, German potato salad, and Coleslaw. 8 Potato Rolls. For $55, you get plenty of food to feed 4+; we dig it as a tasty meal that lasts my husband and I all weekend. And seriously, the brisket is so smoky and flavorful, the best in the city!
(5)
Sybille P.

Now here's a place where I can see myself coming back time and time again... if I lived closer. If you want some great BBQ, come to Percy Street. The food was awesome! For lunch my cousin and I shared an order of deviled eggs and a basket of the brisket fries for our starters. The eggs were good, not outstanding, but good. Those brisket fries though?!? Worth the bumper to bumper traffic on I-95... well maybe. The fries were fried hard (just how I like them) with cheese and a heaping mound of shredded brisket. Amazing! And the 3 BBQ sauce selections made it even better. For our entrees I had the sliced brisket sandwich and he the brisket Cobb salad. Not a morsel of either entree was left, so you know we had a great meal. Why 4 and not 5 stars? If I'm paying $13 for a sandwich, I expect a side. Who knows, maybe that's my fast food mentality talking but it just makes sense to me. All in all, a great meal and a great place. I will be back.
(4)
John K.

*** REVIEW CONTINUED *** Pinto Beans [$4] Brisket burnt ends The pinto beans were not mushy by any means and had hints of smoke and sweetness. The burnt ends were not as apparent as I would have liked, but this was a pretty solid iteration of this oft-enjoyed side. Pork Belly Sandwich [$11] Spicy pickled carrots, cilantro, BBQ sauce Being who I am, I couldn't help but order the other pork belly dish on the menu. The classic bahn mi flavors were there - cilantro, fresh pickled veggies, and crisp baguette. The star of the dish was clearly the pork belly though, just check out the succulent hunks of pork! The BBQ sauce on this sandwich was minimal at best, but for me, that was perfect so as not to detract from the porcine delight. The GF was pretty much done by the time we got to the platter of brisket, ribs, and chicken, and it was at this point that I was waving the white napkin. But our server, Justin, stopped by to bring over two complimentary slices of pie to finish us off. Key Lime Pie [$7] One of my favorite pies, Percy Street BBQ's key line was on point- the crumbly, buttery crust provided the necessary richness to offset the sweet tartness from the lime. I'm not huge on desserts, but consider me sold - every time. Pecan Pie [$7] I typically stay away from pecan pie because it's usually too sweet. I appreciated that Percy Street BBQ's rendition of this classic Southern treat was not overly saccharine and had balance, with the pecans and crust having great texture. What a meal. Service was impeccable - friendly and catered toward the diner without being imposing. Even the extra steps taken by the managers and servers to kneel to be on the diner's "level" when conversing and taking your order is appreciated - evidence of the restaurant taking the extra steps to properly train their staff. But in the end, it' all about the 'cue. From the brisket to the bourbon, you couldn't ask for finer quality and execution.
(5)
Pachandra O.

Eh, pretty disappointing. I wish I could go 2.5 stars. The atmosphere was fun and lively and the hipster style BBQ was trendy and timely, but it was a bit much. From the price of the dishes to the taste of the food, this place just wasn't fantastic. We ordered one entree and several sides to try. The sides were by far the best part of the meal. The macaroni and cheese was succulent and flavorful, and the cornbread was my favorite. A little dry and flakey, but that's how I like it. Everything else was underwhelming. The chicken, beans, and pecan pie were edible, but not things I want to order again or crave. Overall, the experience wasn't bad, but it wasn't good enough to come back. Prices were a tad outrageous and I wouldn't recommend this place to friends.
(3)
brooks b.

Complimentary crackers with spicy pimento cheese- excellent start Deviled eggs- pretty darn good Cute paper towel holder attached to table 3 diff bbq sauces, all fairly good Food came out in 5 mins // it was okay. The brisket is very good along with the collard greens. Baked end beans are mediocre but the cole slaw and the corn bread would be deemed inedible below the mason Dixon line. Simply horrible. My gf and are full but not satisfied
(3)
Leslie W.

This is the best BBQ place around. I have from the South and the food makes me feel like I am at a restaurant back home. The pecan pie is even better than some places back home! Love the decor and ambiance and the staff is very friendly and attentive. It's a good thing for me this is place isn't closer or I would be here all the time.
(5)
Stephanie G.

Um, Hell, yes! The Hubs and I happened in during restaurant week. Holy cow and pig and chicken! For a meere $35 we were served a fantastic trio of smoked/bbq'd chicken, pulled pork and brisket as well as a fantabulous mac and cheese and the best jalapeÃ±o corn bread this Southerner has ever layer her tongue on, also greens, potato salad (German, no less), baked beans and coleslaw. Yes, ALL of this for $35 and more than enough for two peeps! I don't even know where to start. The food was fabulous. The IPA beer selection was outstanding and the service and ambiance was freaking fantastic. I will be back again and again!
(5)
Josh K.

This place delivers! The food is really good...I tried a lot and you can't go wrong. The BBQ is quality and I'm somewhat of a BBQ snob! Lol Staff was gear as well...all around cool atmosphere and fun place to eat!
(5)
Tiphanii M.

Great service, great atmosphere- love the open windows with the beautiful weather. The food was amazing! Love that this place is within walking distance of where we live! Currently telling everyone we know about it:)
(5)
Jody P.

Meals served with rolls of paper towels and multiple BBQ sauces. Think BBQ with ingredients like pickled carrots, and cilantro. I could come back strictly for the fries. They are topped with juicy pulled pork, and cheese. They are a little heavy on the bread with the sandwiches, and the pork belly was probably 3/4 fat, which made me covet my boyfriends Sliced Brisket sandwich. I'm currently hoping that he forgets about the other half of the sandwich in our fridge so that I can inherit it when he leaves for the weekend. The waitress was enthusiastic about helping me choose between two sandwiches. Service was fast, and quick to refill and take away plates.
(4)
Marlyn V.

Feed me ribs until I burst! I came here during Restaurant Week and I got to taste a little bit of everything. So here are my ratings, in case you don't make it to RW or your just indecisive on the menu. The Meats: #1 - Ribs - They had almost a teryaki/bbq glaze, that was angelic when it grazed your lips. They were moist, cooked to perfection. #2 - Pulled Pork - Nice and moist, I hate when the pulled pork is lathered in some crappy bbq sauce or too dry...this was neither. It came out in all it's glory and you could add the flavors of sauce u liked or skipped that completely. #3 - Chicken - I would actually skip the chicken altogether, I mean with options like brisket, ribs and pulled pork, why waste it on boring chicken? The Sides (options 1- 3 are actually tied in awesomeness): #1 - Mac n' cheese - creamy, with a crunchy top - tastes like Southern goodness. #2 - Vinegar potatoes - I've never had these before, but were a perfect compliment to the meats. They were tart, with a little bit of onions and wayyy better than any potato salad I've ever had, and you don't miss the mayo. #3 - Baked beans - Has big pieces of meats in it, the beans come in a thick broth, so the beans are not watery like in a lot of places. They could probably be a full meal on their own, I seriously opted to eat a cup of these instead of the chicken. #4 - Jalapeno cornbread - this was a pleasant surprise! I normally like my cornbread sweet, and thought I would hate this, but I could not stop eating it! #5- Purple cabbage coleslaw - Sorry, I just am not a fan. I didn't hate it, but like the chicken, with sooo many better options....don't pick this one. The ambiance is very chill, resembles a beirgarten with picnic tables and all. The service was quick and friendly and I can't wait to try some of their mason jar drinks. Needless to say, I will be returning....a lot; you should come too.
(5)
Jennalyn B.

The food was perfect BBQ. Our server Ben was the best. And the drinks were a perfect harmony of sweet and gin.
(5)
Laura G.

So glad I finally tried this place now that I live around the corner! This place looks like it would be really fun for groups. I love the casual atmosphere. They open their front windows when its nice out which is perfect for people watching. Smoked brisket and beans are a must (I dont normally like baked beans). I didn't really like the cornbread but my friend loved it. I wish I came for Restaurant week: $35 TOTAL for two people.
(5)
Liza K.

We were craving meat once evening and decided to pick up burgers at Percy Street on a Friday night. You can order at the bar and the wait was very reasonable (maybe 10-15 minutes on a busy evening). The bartender even took care of us with water and we did not feel ignored even though we weren't going to order anything there. The meat was off the charts. I'm not usually a burger person, but I would go back to Percy Street in a second the next time I crave good meat. We both got their brisket sandwich with some sort of eggplant sauce. I think they recently changed their menu as it doesn't seem to be on there anymore for the takeout menu. The brisket is tender and has just the right amount of flavor. You'll find yourself licking your fingers and wishing you'd ordered more. For takeout, they also sell you the meat separately and give you potato buns to make the burger yourself. It's certainly a good deal if you have a couple people - but beware you'll finish all the food they give you, whether you order for one or for five, it's JUST that delicious! :) I also tried their sour kraut, which was a perfect pairing with one of their brisket sandwiches. It comes in a big enough container to share between two people. It was one of the better krauts I've found in Philly - it definitely has a homemade quality to it. Unfortunately, their famous deviled eggs aren't on the takeout menu, and I've heard that these are the best item on their menu. So I'll have to return for happy hour sometime...
(4)
David B.

A swanky restaurant on South Street in Philadelphia, PA. South Street equates to instant entertainment as the people watching is superb here. The decor here provides a calming subtlety, hence a nice relaxing atmosphere. The staff was very friendly and attentive. The hosts/hostesses appear to strategically flood the front of the restaurant before using the remainder of their square footage. This is okay though because it means window seat (see people watching reference above). This particular visit was on the earlier side of a Tuesday evening. The beverage selection here is bountiful. If you are a craft beer enthusiast like this guy, you will need some ticks of the clock to review your options. During this visit, I was fortunate enough to enjoy two of the three available amber ales: Annie's Amber Ale from the High Noon Saloon & Brewer in Leavenworth, KS and the Ashland Amber by Caldera (Ashland Oregon). The BBQ grub here was also very good. I am a sauce guy and love that they provide three different versions of homemade BBQ sauce. They provided saltines to sample the sauces. A kettle chip may work better here, but hey certainly not a deal breaker! The highlight may have been the brisket fries. The combination of the pork and white cheddar sauce on a real (as opposed to a phony fry, you know what I am talking about) French fry was great. I also had the mac and cheese to sidle up next to my pulled pork. The Mac and cheese was a side so no too much room to complain about the portion size, but hey that should serve as a compliment to the "dish". On the other hand, you get plenty of pulled pork! The pork is served with a Martin's potato roll from the 717 (Central PA). Both were very pleasing to the palette. Another fine establishment amongst the great Philadelphia dining scene. This place was also featured on The Food Network (D, D & D).
(4)
Lilli M.

Upon walking in, you immediately feel like you're at a picnic (or cafeteria) due to the rows of picnic tables and benches that serve as the seating areas. The hard benches can be a little unforgiving to one's bottoms but all that is quickly forgotten, or if not there are regular (cushioned) seats too. Obviously if you're not a fan of barbecue or red meat in general, this may not be a great choice but there are plenty of hearty sides- baked mac and cheese, an interesting warm German potato salad, etc. I got the brisket sandwich and didn't even make a dent in it (yay for yummy leftovers). Don't forget to try the sweet barbecue sauce and the jalapeno cornbread, which has a nice kick to it. I liked how the windows can open all the way so that you get the fresh air and still get to enjoy the AC. And of course, if that's now enough for you, there are tables outside as well. Each table is equipped with a large roll of paper towels. Reservations are probably a good idea if you come with a group and the picnic tables can seat 8. Finally, for a happy ending, the bathrooms are clean and spacious too, so no waiting in line.
(4)
Antoine C.

Out of bounds!!!!!! Thank you Guy Fieri for recommending this gem. Everything was absolutely awesome. Welcome to flavortown. Get ready to get really full. Everything we had was so good. The portions are very sizable. The prices put a smile on your face. The music is good. The vibe is cool. My girlfriend was singing in the bathroom so that should tell you about the quality of the food and/or the music. Go enjoy your pork belly sandwich. Go savor your Mac and cheese. And don't forget to thank Guy Fieriiiii.
(5)
Brennan D.

Great beer selection and the briscuit was pretty good. Service was excellent and very attentive. I was hoping for more menu options.
(4)
Matthew D.

This was easily the best pulled pork I've had. Great atmosphere, smiling staff and overall great experience!
(5)
Jennifer C.

Amazing beer selection out the wazoo. Came here for apps and beers with my friend, and we just got the fries and the deviled eggs and split them. I want to go back ASAP and just repeat the order. Except x2. Note: don't sit at the bar if you're there during a potentially crowded night: people will pile up behind you and get all up on you.
(5)
Adam Z.

What a wonderful dining experience. Our server was very knowledgeable about the menu, particularly for dealing with dietary issues. The pulled brisket sandwich and the brisket fries were the best brisket I've ever had, bar none. Everything was wonderfully flavored; it didn't even need barbecue sauce.
(5)
Allison B.

I used to be a big fan of Percy Street., back in the day when it had a more casual, authentic BBQ feel. I loved the a la carte menu style, the squeeze bottles of sauce options, the lunch trays, and the overall down-home family-style of it all. Me and my husband even went here for dinner when our parents met each other for the first time! However, times have changed. The menu now consists of more fancy-sounding entrees (Like spare ribs with pickled watermelon rind) which would be fine, if for $15-$20 a pop they served as complete meals. But it seems like they are stuck in some sort of limbo between the old and new, as it is still necessary to order their sides if you want anything to accompany your meat. Whenever I (mistakenly) go here, I stare at the menu trying to finagle myself a normal meal. I want protein, but I don't want to spend the extra money on my veggie. For awhile "The Lockhart" was still a decent family-style option where you could choose your meats and sides, but even now they have changed it to a pre-determined selection. Also, its worth noting that they have removed the bbq turkey tails from the menu. Huge mistake!! Those were a definite highlight of the original menu. We'll be sticking with Fette Sau from now on.
(2)
Steve M.

Came here with a bunch of co-workers. We ordered a bunch of different apps, beers, and entrees with different sides as well. Everything was just awesome - it's the type of food that you stop caring if you look like a slob because you'd rather loose your dignity than avoid eating the delicious items in front of you at a scarfing pace. Amazing beer selection to get you there.
(5)
LL G.

This might help the prior reviewer - Percy Street has changed concepts since it opened. While it was never a dive and it's always been pricey, PSB did aim to reproduce authentic Texas-style barbecue here in Philly when it first opened and it succeeded. It was really good. Nowadays, PSB serves nouveau bbq and the prices have gone even higher. While the smoking still seems to be authentic and the kitchen is capable of producing amazing food (check out the special grits with shitake mushrooms and shredded parmesan to find out what I'm talking about) I'm somewhat over Percy Street. My brisket sandwich last night was pre-sauced (not cool) and tasted like a smoky sloppy joe. The cole slaw was limp and tired and the beans were hard. You can get fairly authentic and more reliable barbecue down the street at Dickey's for one-third of the price.
(3)
Benjamin M.

Not only the food is awesome but the service is also amazing! I picked up some take out one night and when I opened the bag at home, I realized that there wasn't the sauce for the pulled pork. I called them and 15 minutes later one of their employee was at my door with not only the sauce but also with some complimentary GPS and collard greens. I already knew their food was delicious; now I can say that the service reaches the same level of quality!
(5)
Michael N.

The brisket covered cheese fries (BBQ Fries). Enough said really. This was by far the highlight of the lunch. You must try these. I'm not a brisket guy, but this was top notch. As for the rest of the lunch, it was a very solid competitor for Fette Sau (which is my current Philly BBQ gold standard). Although I didn't drink this time, I would say that the beer options were really impressive and beyond my expectations compared to anywhere else on South Street. Ok so the food. Here is what we had... BBQ Fries - insane, see above Turkey Tails - a bit too greasy for my liking, but they weren't bad Pulled Pork - I had the pulled pork entree - it was also a little greasy for my liking and a bit salty. Don't get me wrong, it was very good, I just tend to like dryer pulled pork myself BBQ sauces - very tasty but served in a small bottle, make sure you ask for more if you like a lot of sauce Spare Ribs - both of my friends had these and they were raving about them As for the ambiance, I thought it was simple yet effective. It's a big room. Lots of natural light with the big windows. Simple and small bar which probably limits the weekend warrior crowds a bit (I don't mind). Parking is hit or miss as it's South Street. Nice bathroom, weird paper towel setup. I will be back!
(4)
Kristen M.

I'm a huge fan of BBQ, always have been and forever will be. Percy Street has a cute casual atmosphere with a very friendly and attentive staff. Water glasses were kept consistently full and each round of food came out in under 10 minutes. There is an EXTENSIVE beer menu and all traditional BBQ entrees and sides are offered with the exception of corn on the cob (which is probably for the best since it is January). We ordered deviled eggs for an appetizer which were good*. The brisket was absolutely fantastic, no need for the BBQ sauce. ORDER THE BRISKET! It came with a side of potato bread with onions which I quickly knocked off with my fork. I wished it was cornbread, so very badly. The ribs came with a side of pickled watermelon. They were just ok, a bit tough, definitely not the kind to fall off the bone. The pecan pie was wonderful. *We were given three deviled eggs on the plate for two people. Two eggs had to be hard-boiled to make three deviled eggs, so why not just give us the other half? A solid meal, will be back when I get the craving again.
(3)
B R.

5 stars for a very pleasant and efficient waiter and 4.5 stars for some good BBQ chicken and pulled pork.
(5)
Vivian T.

Service is good and food is good. The BBQ sauces are very tasty and portions are huge . Don't get the cured duck breast app, it's tasteless. Do try the brisket and German potato salad. If you like beer and old school cocktails, this is the spot.
(3)
Sabrina H.

The man, the babe, and I went out for a nice early lunch at Percy St BBQ. Our server and the hostess were awesome. With a one year old, sometimes dining out is a challenge (although our little one is pretty chill and goes with the flow). They brought over crayons and a water with a straw (very thoughtful and the babe appreciated both immensely). Now, aside from that, the place seems pretty clean, it is spacious and welcoming despite it's size. In regard to the food, we felt some things could definitely use some improvement. For instance, my pulled pork was so "pulled" that some pieces were just mush... It also had what appeared to be scallion and some flavorings which left me tasting the pulled pork for hours thereafter (sorry if that is TMI but it's true...) The man got brisket which he said was delicious. We both got mac and cheese. The breadcrumb topping was the best part of the mac and cheese. Underneath, the cheese concoction looked like an oily river of nasty against some pasta. While I appreciated the server's attentiveness and the way the staff interacted with us and our child, I think that I would venture back to try the brisket and the brisket covered cheese fries. BUT, I'd probably skip the mac and cheese if I return.
(3)
Alli B.

We're from KC....and we thoroughly enjoyed this place!! Get the pulled pork sandwich--a HUGE amount of meat and was really good! Great beer list, fabulous service, chill atmosphere inside or on the patio! The only downside? A little pricey.
(4)
Danielle L.

I'm a fan of bbq. I love bbq.. I will hardly ever turn it down. I enjoyed my ribs. But here's the thing. I don't like how there is nothing on the menu that is not complicated, I believe bbq should be simple, but that is just my humble opinion. Will we return.. maybe. I just asked for my order with any of the extra stuff. No need for pickled watermelon rind. Other than that everything else was great. Clean restrooms... nice staff. My husband actually left a bag with brand new tennis behind, we didnt realize until we got back to the hotel at least 2 hours after we left and they had put them a side for him. Way to go honest folks. Oh and great drinks and had a few at the bar before our table was ready.
(3)
Renton R.

For southern BBQ it was really good. We had the baby back ribs, BBQ chicken, turkey tails, Mac and cheese, corn bread with jalapeÃ±o, burnt end beans and the avocado salad. The best things were the ribs and the Mac and cheese. Mac and cheese was really cheesy and creamy, the ribs were cooked perfect, recommend the "hot mess" sauce. Overall great southern BBQ.
(4)
FoO D.

Why haven't i been here before?! Everything is so delicious. So much love is put into the food and drinks. This is higher end BBQ for sure. Cocktails are infused with fresh herbs and house made syrups, simply divine. Absolutely tasty food, from brisket, to chicken pot pie, to chocolate pudding, all had so much flavor and were extremely savory. The sides are the cherry on top. Collard greens, burnt end beans, and coleslaw? Yummm.. But the Mac n cheese? Its slap yo mama good! Everything tastes home made and is presented to you in a very creative and neat way. Not your typical bbq.. Can't wait to be back!
(5)
J S.

Always wanted to go here n after years of say it was worth the wait...if not during restaurant week I'd say come during meat week. I'm assuming since they didn't partake in this most recent restaurant week that they may not in the future which is fine as the meat week deal is just as good. $20 a head for starter cornbread and Mac and cheese with the main meal being an assortment of the pulled pork, chicken, n brisket along with the greens, potato salad n pinto beans...the sauces are clearly what enhances the meal but even without the meats were very good. The beans, the pulled pork, the chicken, n Mac n cheese were all very good! When the orders came out I was thinking 'man we should of ordered more' since it's not all you can eat. They just simply provide you with the single serving portioned for the group which turned out just fine. I do wish I stayed longer to try out more of the whiskey/bourbon selection. I had the dads hat pa rye which was ok and given their selection know I have to go back again for more meat week or not
(4)
Jenny L.

Just left Percy. Food was phenomenal. Service was horrific. We sat in the entry way when the host told us no need to put your name in would only be a few minutes. Half hour later same host asks if we put our name in (obviously no). After finally being sat we sat at our table for 11 minutes (started timing it at this point) until our waiter finally came. Ordered drinks and they were not delivered until 17 minutes later, after our first course already arrived and was half eaten. Our server was a mess. Yes they were busy but I too am a server and even I agree this was unsatisfactory. When we asked for the check he finally asked how everything was and we said good but service was questionable. He laughed and said "ha guess we need to learn a little more professionalism. " that wasn't the case at all. I work in a sports bar. Not professional. But we still adequately do our job. The food was great but we won't be back due to our whole evening spent being annoyed and talking about whether we should go get pizza instead. Bummer.
(1)
Katherine W.

Also seems as though Salad dressing is made with olive oil. Waiter was totally on top of what ingredients were in various items, which was awesome.
(4)
Lynn C.

HUGE drink menu. Tons of beer to choose from. They also had ciders and bourbons. They have a "6 pack" where you can combine 6 beers, they bring it in a bucket and the 6th one is free. Great bbq options. I had the pulled pork, and it was a great portion size. My friend had the brisket, and it was a little smaller. Three different BBQ sauces they bring to the table in the cutest little bottles for you to choose to put on your BBQ. Came in at 530ish on a Friday, and didn't have trouble sitting down right away.
(4)
Jake L.

Now that is good brisket. Get the fatty slices. It's worth the extra calories. I grew up in Oklahoma, so I've eaten brisket since I got my first tooth. They know what they're doing here. I would take a star off for the forgettable bbq sauces, but I ignored them to great pleasure.
(5)
Catherine Z.

The boyfriend and I had been meaning to eat at Percy Street for a while now after continually hearing all the stellar reviews of the South Street establishment. We both love BBQ and he's what some may call a BBQ snob... but that's only because he was born and raised in the South and is always looking for comparable 'cue. So we stopped into Percy Street right before they opened at 5 pm on a Monday and found ourselves lined up with about 10 other folks. When the doors opened we were seated quickly. We loved the decor and had a super sweet waitress. Now, perhaps it was partly because we had such high expectations, but we were ultimately disappointed with our experience. Firstly they were out of tap Yards root beer and were only serving A&W cans. Boo. The BBQ sauce situation was annoying. You get 3 different sauces in shot-glass sized jars which we, at first, assumed were just samples. Nope... that's all the sauce you get. I asked for more sauce about 4 times and felt pretty silly with the collection of jars forming on my table! If you like to smother your meat in sauce, it's going to take some work. I really enjoyed the sweet BBQ sauce and wasn't a fan of the plain or spicy versions. As for the food... -Deviled eggs - They were tasty but nothing special. -Mac n Cheese - Creamy but mostly one note. I think the only cheese they use is cheddar. To be fair, places like Royal Tavern and Khyber Pass have set my Mac n Cheese standards extremely high. This stuff didn't even make the top 10. -Baked beans - A hearty side with huge beans and lots of meat. I wasn't too crazy about the flavor but it wasn't bad, either. -Pulled Pork - I was pleased with the portion size and it comes with the bun on the side, which I liked (I didn't really want a sandwich, I just wanted a heaping portion of pulled pork!) The pork was tender and juicy and had a strong smokey flavor. -Ribs - Ok, this is kind of a joke. We order ribs all the time from various BBQ joints and I've never seen a rack so small and there was barely any meat on the bones. They also cut the fatty ends off (which is a northern thing and it sucks!) They were obviously smoked but the smokey flavor was a bit overpowering. Loved the pickled watermelon accompaniment, though. -Pecan pie - This is the one thing I will rave about - freakin' DELICIOUS! I guess the manager could tell we weren't completely thrilled with our food since she came over to our table to chat with us. My boyfriend said he was from the South, to which she replied, "Ooohh, high expectations." She then offered us some complimentary pecan pie. Ok then! Maybe if you aren't big on barbecue to begin with you (like most people, it seems) will be a fan of Percy Street. Honestly though, there are way better BBQ joints in the area so I highly doubt we will be back (unless it's for a can of beer and more pecan pie).
(3)
Ron W.

Great for groups. Went their for my graduation dinner with my family (eight total). Everyone was satisfied. I suggest ordering the fried pig ears. It was amazing. If you are in philly and love bbq this is a place worth going to.
(4)
Jay P.

Place used to be awesome, but they've really fallen off. Over-priced, food is mediocre, service is hit or miss. Won't be returning. Highly recommend Fete Sau in Fishtown, wayyyyy better food, service, and even though it's pricey, you won't be out 31$ for a quarter pound of brisket, some cabbage that wasn't fermented (aka sauerkraut), and some decent potato salad.
(1)
Tara G.

I tried Percy Street Barbecue during Restaurant Week. The deal was enticing- $35 dinner for two, including appetizers, meats and sides. With all the food we had to share, it was certainly a great value. The highs: JalapeÃ±o Cornbread- Perfectly baked, with just enough spice and not too sweet Cole Slaw- Sweeter and less creamy than most, with a surprising hint of orange Brisket- Smoky, tender and glistening, with perfect bark, this is the best brisket I've had in my life Pinto Beans- just the right balance of sweet and smoky, with lots of tasty burnt ends throughout Onion jam- I'd like very much to put this on everything I eat from now on The lows: Chicken- Slightly overcooked and way oversalted Ribs- Definitely tender, but way too much smoke flavor and also oversalted Collar Greens- Bland, bland, bland Mac & Cheese- Great silky creaminess, but woefully underseasoned Sauerkraut- just underwhelming Knowing this is a Michael Solomonov establishment, my expectations were high. I'm a huge fan of all of his other projects. I would probably return just for the "highs" that I mentioned above, so I guess the RW promotion was a good starting point. I do think that there are many dishes that need their seasoning levels adjusted drastically. I love smoky BBQ as much as the next guy, but some of the meats were so over-smoked that it tasted like an entire bottle of that artificial liquid smoke had been spilled on top. If they could just dial that back a bit, I think the food would be much better overall. Compared to some of the other BBQ restaurants in Philadelphia (Sweet Lucy's in particular), Percy Street shows potential but still has a ways to go.
(3)
Kathleen K.

This place is amazing. Great food. Highly recommend ! The brisket fries are to die for, honestly mostly everything on the menu is !!
(5)
Raven T.

I like small menus. I actually prefer them to larger because it gives the chefs a chance to perfect the recipes so I was pleased with the options here. To be honest I was a little annoyed that they didn't have a choice to pick more than one meat without paying an arm and a leg for both (e.g. chicken and ribs or brisket and pulled pork) if you're a single person. Most BBQ places I've been to have that option although most BBQ places I go to are in the south. If you have a group they do offer a good deal to try a lot of items on the menu. The meats and sides are sold separately (no meals). In my mind there's no such thing as gourmet or upscale BBQ so the prices are a little high. I only ordered cornbread and BBQ Fries. I think I'll stick with Southern BBQ places because I was disappointed with everything except the cornbread which was absolutely delicious and most like what I make at home. I should also add that my father owns a BBQ restaurant in Mississippi so I have pretty high standards and expectations. The server could tell I was annoyed so the manager gave me a complimentary mac and cheese. The mac and cheese had too much nutmeg (which usually enhances the cheese flavor but you shouldn't be able to pick out the distinct seasoning). The BBQ fries were topped with brisket and cheese sauce. The brisket was salty and the sauce was tasteless. I cannot complain about the atmosphere or service both were great, but I'm a foodie and smoker's (meats not cigarettes) daughter so being unimpressed with the food gets 2 stars. Fans of this place more power to ya!
(2)
Allison B.

5/429. That's how many Yelp reviews for Percy Street BBQ mention the burger. That's it. FIVE. Out of FOUR HUNDRED AND TWENTY-NINE. I consulted with Vinny P. and Rebecca S. before ordering this hush-hush burger, and I'm sure glad I did. The Percy burger might be one of the best burgers I've had the pleasure of eating in Philadelphia. Talk about underrated! It's like the best homemade burger you've ever made on your grill, times a thousand. Soft, perfectly cooked-to-medium ground brisket, a slice of cheddar, a compact bun that fit in my palm and didn't break once, pickles and onions. No puddle of grease or pit in my stomach at the end. Just $11 (yeah, it's kind of a lot for a burger with no sides) of pure beef bliss. Fun fact: on your birthday you get to spin the wheel by the jukebox, and maybe win a coozy or a beer or a slice of pecan pie. Pecan pie FTW. If you don't like pecan pie (you're crazy), the key lime is to die for. Really. Other great stuff: BBQ chicken, the "Lockhart" in general, the pork belly sandwich (Zack's fave). The macaroni and cheese. Pass on: the apple citrus salad. Pretty small and with weird flavors. Too much pepper and olive oil for a sweet salad. We ate it all but told the truth to our server when he asked about it- he ended up taking it off our bill. Did I mention the service is friendly, fast and wonderful? Man, I love this place.
(5)
Michael H.

Found this randomly on Yelp and decided to check it out. I was glad I checked it out. I had the pulled pork sandwhich and really liked it. Great place to go in the summer with the outside seating and is in a great location down Penns Landing area. I tend to visit this place whenever I'm in the area.
(4)
Richard R.

We went to Percy Street BBQ on a really nice Summer Saturday Night. The place is very hip and the interior is pretty cool in a simplistic way. It was crowded, and with the music it was pretty loud inside. Didn't bother us too much but it would be difficult if your trying to have an important conversation. We had the Macaroni & Cheese, this was really good and the garlic gave it a nice taste. The tomato salad was also really good. We had the ribs, the pork belly sandwich and the Brisket Cobb salad. Everything was very good with plenty of flavor, but the pork belly sandwich was my favorite. The coffee was great also and we had the pecan pie. This was good, perhaps a little too sweet but the homemade Vanilla ice cream was killer. Percy Street has an extensive collection of beers and drinks. The service was very good also. The portion sizes were good also, not too big for a welcome change. The prices are pretty decent for the quality. With 3 main dishes, 2 sides, 1 beer, 1 root beer, 2 coffees and a desert and tip we were around $30.00 per person. Certainly not cheap but not outrageous either. I don't really want to go to Percy Street every week or every month. The food is heavy and it's just too much meat for my liking. For a once a year thing when I have a BBQ craving it is perfect.
(4)
Mike L.

If there was no price tag, this place would be pretty great, but the truth of the matter is that you're paying a huge premium for a slight increase in flavor. As expected, it's a fairly pricey shop. Good ribs and good chicken. Just too much to pay for BBQ for the tiny portions.
(3)
Na T.

This place does not serve good barbecue. What it serves is mediocrity at a high price. I wasn't going to write a review until I saw a re-run of Guy Fieri's "Hipsters, Yuppies, and DINKs" on the Food Channel showcasing this so-called dive. On this particular episode, Fieri talked a big game about Percy's serving the best barbecue in the area. So did the Ã¼ber hipsterey and creative-class clientele and chef for that matter. These people then had the utter nerve to compare it to Southern style barbecue. Ahem? Really?? WHICH kind of Southern style barbecue?? Did I miss something. For those of you who weren't raised in the South and maybe ate at the "best" barbecue joint recommended by a hotel concierge in Memphis, TN...Please. Don't. No. Just. Don't. Your comparisons don't count. If you want good barbecue, save yourself the money and the hipster heartache, and cross the river towards Clementon, NJ. There you will find a sweet little jewel of a gem called Lumpy's. And the crazy part is that this place actually IS a dive, not the hipster definition of what a dive should be, but a bona fide dive. Like nestled in a strip mall kind of a dive. Linoleum on the floor. Tables are a little sticky. The cups are paper and you fetch your own drinks. Not a place with perfectly detailed dÃ©cor and excessively high prices. Maybe I'm being unfair. Percy's food wasn't terrible. I mean, I wouldn't mop my floors with their brisket. That being said, paying excessively high prices and bumping elbows with a bunch of people who are convinced that Percy's is both a dive and a great barbecue joint...yeah, just go to Lumpy's. I would have given this place three stars, but because of the prevailing hipster, nouveau-pauvre environment, I'm downgrading to a one star ranking.
(1)
Jennifer M.

I was craving some BBQ since it's my comfort food, and since Fette Sau is a bit further than me, I headed out further south to Percy Street. With nearly 500 reviews, this place must be legit. And it was, because I could smell the place from a block away! We ordered the smoked brisket (with grilled potato bread!), pulled pork (my roll didn't come grilled, sad face), pinto beans, and some mac and cheese for some calories to keep our bellies full. Server also brought out three different colored jars (red, white, blue...'MERICA!) of BBQ sauces to slather your meats, or anything else on your plate. I like how I could be my own master sauce chef and mix and match each of the sauces for the perfect combo of hot with a dash of the sweet and tangy. The brisket was a clear winner over the pulled pork, and I wish that all potato rolls came out grilled. (I'm a huge fan of anything grilled, and of course, nice grill marks!). The pulled pork was not dry, very flavorful, but that brisket won my heart. Juicy, tender, and over-the-top delicious! Pinto beans weren't as memorable as the mac and cheese. Mac and cheese was very tasty, and surprised it's only a side. For me, I'd order three of those to equal a full meal (I'll just do an extra workout to stave off those pounds). All in all, a great experience. Similar seating to my coveted Fette Sau with some cafeteria-style seating, but there were also some tables for those that had some bad memories during 10th grade lunch. (After writing this review, I got hungry. So I looked at some of the yelper photos. I think that was a bad idea. Now I want to go back to PSB!)
(4)
Andy W.

Our NYE family celebration was tonight at the Percy Street BBQ and the meal was awesome. Great, attentive waiter who made good beer recommendations from the list of more than 200 beers. We got the Lockhart Sampler that contained pulled pork, brisket and chicken with smoked collard greens, cole slaw and german potato salad. Each of the meats had excellent texture, smoke depth and overall just very tasty and served in generous portions. Got this family style sampler for just two adults which was perfect to fill us up and plenty to take home for the freezer. They also brought three types of homemade BBQ sauce to the table and offered to send us home with all of them. Nothing too fancy with the homemade sauce but had good flavor and depth. Our kids got the beef brisket sliders on potato rolls and they enjoyed them. Also got the pork belly sandwich (Vietnamese style with pickled veggies) to take home for the next day. Excellent atmosphere for both families and just adults. Would definitely go again and explore more of the menu!!!
(4)
Valerie O.

If you are looking to get amount of food for a good amount of price. This may not be the place for you. Just a sandwich will cost you at least $12. The prices go up from there. However the $12 sandwich i ordered was delicious. It was about the size of my palm so if you are someone with a fairly large appetite and fairly small bank account then again, this may not be the place for you. I got the chopped brisket sandwich. While we were waiting for our orders, they gave us crackers with a cheese dip and their 3 barbecue sauces: original, honey, and jalepeno. Their sauces were all so delicious that when my sandwich came I added all three to the sandwich. Oh gosh, so good. The meat was so delicious with the pickles and onions. I imagine this is what the gates of heaven are like. I say gates and not actually inside heaven because I'm still bummed they don't add any sides with the sandwiches or even chicken (my husband's friend ordered the Amish chicken). None of the main dishes come with a side. You have to pay an additional $5-6 for one. My sandwich is already $12 so that would put me at least $17. The plate of chicken was exactly that, a plate of chicken. Not even a slice of bread, a shred of coleslaw, or a grain of rice. The chicken cost $17. Come on! You can at least include one side. It's not like we are paying $5 for our main dish. For that, it is minus a star. I mean even the amount of crackers were kind of ridiculous. They gave us like 5 small square saltine crackers to share among the three of us. The decor is nice. The establishment is clean. The service is good. Main dishes range from $12-18. It's obviously not some place you would go if you are on a budget or you are trying to get more bang for your buck but if you don't mind spending 12-14 for just a sandwich and 17 for half a chicken (no sides included! At all!) then you should check this place out. After further contemplation, I decided I lied I have to minus another star for the fact that they charge so much and We don't get any damn sides. I mean come on el pollo Rico and Sardis charge $8 for half chicken With TWO sides and they charge twice as much with no sides. Yep so I came back to edit my review and deduct one more star.
(3)
Yilsa M.

The food was amazing! Brisket melted in your mouth! The service was good the waiter had great suggestions. We had the key lime pie for dessert it was tastefully rich. Will definitely be back!
(4)
Seema F.

I finally got around to eating here for real (as opposed to a Yelp event), and I was pretty disappointed. Overall, service was pretty slow, from the moment the waiter took our order to the minute we received the check. As soon as I took a closer look at the menu, I realized it was going to be a problem. Every BBQ place I've been has a combo option, so you can get a taste of all they have to offer. Here there is only one option, and everyone at the table has to order it. Since it only included 3 meats, none of which were pork, the 4 of us ordered 4 different things: lean brisket (the other choice being moist brisket), pulled pork, ribs, and chicken. The prices seemed like standard bbq prices until you realize that sides are not included. So, we shelled out for an order of the side sampler---all the sides for $12. While we were waiting (for what seemed like a very long time), they provided us with crackers. Most joints only give you one cracker to split between 4 diners, but not this place. They spoiled us each with our very own saltine and some canned cheese. At the same time, they also brought out tiny bottles of their 3 sauces which were supposed to be house, sweet, and hot. They were pretty much identical except for the pinch of sugar or hot pepper. When the food finally came out we were shocked to see the differences in serving size. My pulled pork seemed like a normal amount and came with coleslaw and a utility grade Martin's potato roll. The chicken looked like 1/4 of a whole one and there were about 4 ribs. Then came the brisket. My only complaint is they didn't have any knives that were sharp enough to saw through the 4 oversalted belt fragments they're passing off as a $15 sideless brisket entree. We made it clear that we were disappointed before even eating and the waitress (who seemed to replace our original waiter), was very accommodating. She brought out a serving of the "moist" brisket, but it also turned out to be dry. So she comped our brisket and offered us comped dessert. While I appreciated the gesture, I think I'll skip this overpriced, mediocre place next time.
(3)
Kathryn S.

Percy St BBQ is amazing, I can't recommend it enough. I've been there a few times, most recently with a group of 9, we did the family style menu and it is a TON of food, and everything was delicious. The brisket fries were my favorite. I will definitely be back. Our server was incredibly knowledgable about the drink list and the food, it was really helpful.
(5)
Christopher J.

I make barbeque (the low and slow smoke kind) in my spare time, but I'm lazy and cold during the winter months and ended up going here to satisfy my barbeque fix. I really wanted to like this place because I'm a barbeque nerd, but it was disappointing. I know that they probably smoke their pork early and keep it to serve throughout the day, but it seemed like they didn't even bother to store their meats in a cambro! The ribs and brisket were dry and tough. The pulled pork was OK, but nothing to write home about. Serving sizes were tiny. Not much smoke to speak of. On the bright side, the best part of the meal was the service. The second best part was the cornbread, but I suspect it's just Jiffy with jalapenos. If you want good barbeque, do yourselves a favor and go somewhere else.
(2)
Dustin M.

After going through the standard ritual of circling around dinner options for 20 minutes, we settled on Percy Street over our old stand-byes. I'm glad we did, because this may be the best BBQ in the city. It's a medium sized place with a small bar, and the decor is like a contemporary take on a classic southern BBQ pit. It was about half full, and the service was quite good. Water always filled, server had a good knowledge of the menu and such. They have an expansive beer list of mostly cans and bottles. They also make some good looking signature drinks that I did not try. The BBQ fries came with a smokey cheese sauce and some melt-in-your-mouth brisket on top. We tried the Mac and Cheese, which was good but I'm a mac and cheese snob who is hard to impress. On to the main course. These might be the best spare ribs I've ever tried. It's a dry rub, and sauces come along for the ride but you don't need them. You can see the smoke ring that penetrates the meat, and it's super tender. The pulled pork was also really good, and came with a side of slaw that didn't really do anything for me. That was OK, because the other sides we got (beans and collard greens) were so good. I struggled between a 4 or 5 star. Went with a 5 solely because of the ribs.
(5)
Sarab S.

Went here with some friends and was expecting a fantastic meal from all the Yelp reviews. We showed up and were seated promptly and the drinks were excellent- well worth the price. The food on the other hand was stone cold average. The Cobb bbq salad I got was not bad but nothing to write home about- the flavor was very understated and verged on just underflavored. The two other people in my party ordered the chicken bbq which was also just meh- and the pork belly sandwhich- all of which were fine but nothing to write home about. Definitely not the best place in Philly!
(2)
Katie L.

Had a quick Sunday dinner with the family at Percy Street and was really pleased. Their beer list is extensive! Dad was thrilled. Had the smoked pork tenderloin which was moist and flavorful, with a side of collard greens that were well prepared (although the pieces were a bit large and unruly.) Can't wait to go back and explore the menu further - there were a lot of appetizers that caught my eye!
(4)
Bob G.

No fries or sides for a basic pulled pork sandwich @ $13? On a store bought potato roll. Good drinks, basic bbq for way to much money. Step it up a bit guys, maybe throw your customers a piece of cornbread. Weak, will not return
(1)
Andrea F.

I stopped in for a quick Lunch-Dinner (Linner) on Sunday afternoon and didn't indulge in the table-wide feast of BBQ that they offered for Restaurant Week (which I would've loved to do but it wasn't on my dime!) I wasn't that hungry so I opted for the brisket salad with lime vinaigrette which sounds weird, like whaaaa brisket on a salad? I've never even had brisket before, but this was juicy, flavorful, and delicious so it might have been just the kick I needed to try something other than pulled pork and ribs from time to time. The salad was surprisingly really filling, chockfull of cheese and black beans and that delicious lime dressing. I also dipped the pieces of my brisket in the small bottles of sauce they offered and all tasted wonderful. The people I was with split an order of the chicken/cornish game hen and it looked superb. They had nothing bad to say about it. The coke was definitely not the coca cola I'm used to, but it wasn't bad. It tasted old fashioned and homemade. Maybe I missed that part of the menu. Overall, based on the tenderness of the brisket, I will absolutely be back here in the future to actually devour a whole feast of BBQ and sides.
(4)
Nick C.

Well i wish i could say this place blew me away but it didn't everything was just okay for me the apps where really small really hard to share without feeling like you didn't leave enough for everyone else. I had the brisket sandwich and it was mostly roll and not enough brisket. My side was the mac and cheese and it was pretty standard a little one the liquid side not really rich and creamy. The staff was very friendly an attentive and made suggestions but the food is just okay. I not sure if there will ever be a BBQ place that really hits the mark but we will keep searching
(3)
A K.

Ahhhhhmazing! Portions are big. Biscuits are great and the green tomato jame and honey butter were delicious. The brisket is absolutely fantastic!
(4)
T.M. K.

Excellent high quality bbq. The deviled eggs deserve a mention as well as the service. I highly recommend.
(4)
Whoy G.

Well finally made it here...had been wanting to come for a while...love them ribs! It's ok...certainly not great...opened up with the chopped salad which is the reason for the 3 stars...fantastic...if I had stopped there it'd be a 4 star place...rest of the meal was underwhelming, ribs a little tougher then I'm used to for ribs...great ribs the meat falls off...these ribs are merely good...pan cornbread not to my liking...wife liked it...on the bright side...my makers mark old fashioned was nice and strong...might go again to try brisket sandwich...don't think I'll have the ribs.
(3)
Kaylin M.

This place has a very different take on barbecue. It's a hip place with a pretty extensive beer list. The service was attentive and fast - we never had to refill our own glasses even though a water pitcher was left on the table. It's a little pricey, but the portions were decent. Onto the food - So the entrees (meats) do not come with any sides, you have to pay an extra $3-6 per side. So to get the most bang for our buck, we ended up getting the Lockhart priced at $19.50 per person, which included brisket, chicken, and pulled pork with sides of pinto beans, collard greens, potato salad, and coleslaw. This was served family style and was good portions for the two of us. As far as the meats, the brisket and pulled pork was dry and very salty, and the chicken wasn't very memorable. The best part of the meal was actually the pinto beans, the other sides weren't our taste either. The meal also came with 3 BBQ sauces, they were all pretty tasty. We came here because the boyfriend was craving BBQ, unfortunately this place didn't satisfy that craving. Perhaps we just had a bad "batch," but we will not be returning anytime soon. Overall, I was not impressed by their unique take on BBQ. But it is a down-to-earth place, with attentive service. If you end up trying it, I suggest the Lockhart so you can try a bunch of menu items.
(3)
Melissa P.

Big fan of the new menu. HUGE. Congrats, Percy St, you've earned another star! I feel like a kindergarten teacher saying that. I was pretty excited for this because the expiration of our $10 off RW coupons from Zahav coincided with: a night my Dining Club could meet, 100 opentable points, a looong day, and this foobooz article: philadelphia.foobooz.comâ€¦ . Plus my (semi-vegetarian) friend was able to check Percy Street off her 50 best Philly Restaurants to-do list (courtesy of Philly Mag). Very productive dinner. The new menu did not disappoint. I would highly recommend (in order of deliciousity): -Pork Belly (crispy tender mapley scrumptiousness w/ crispy potato bread AND yolk) - Mac and cheese (creamy, crusty, cheesy perfection) -Spare Ribs (SO tender, and the pickled watermelon rind was...awesome) -Sliced Brisket Sandwich (a bit small but SO good, tender, and the combo of pickled green tomatoes, sharp cheddar, and horseradish sauce was delectable) -PECAN PIE-(yes, Percy St, I WOULD be proud to partake in your pecan pie) -BBQ fries (fries, with tender brisket, and cheesity cheese. YUM) -Chopped Salad (buttermilk dressing bath later, anyone?) -Brisket Cobb (this was HUGE, really great though) I think I just ran out of synonyms for delicious. Although good, I would skip the avocado salad (just basically avocado), and poached shrimp (good, but not life-altering, the pickled veggies were a nice touch though). My friends also had the deviled eggs (comes with three) and some drinks, because I was late, and really enjoyed them. They also got some pimento cheese from the kitchen while waiting, which was really good. Alright that was all for four girls. Don't judge. There was even a coleslaw side too, and a satisfied kindavegetarian. Ok there was some moaning afterwards. We were stuffed, very satisfied, and departed with leftovers in hand. To the new menu haters: The portions are smaller, yes, and there are only 2 smaller bbq sauces on your table now, but you are getting much more inventive and delicious BBQ options, for still a very decent price. With our $10 off coupons, it came to about $20 each with tax and tip (+ $7 for a drink), but I would have definitely spent $30 for everything we got. Service was great, definitely check it out!
(4)
Ann O.

My bf and I came to visit Philly for Labor Day weekend to visit his cousin and to just go on a weekend getaway. We ended up eating here for dinner. The place is a little pricey but definitely worth it. The food is just amazing! For appetizers we got a special which was shrimp over rice. This was simply delicious. The shrimp had a lemon based sauce with pieces of strawberry and watermelon if I'm correct. Weird combo but it was oddly very very delicious. Their brisket fries were crispy and full of flavor - definitely recommend having this one. We also got the jalapeno cornbread, but sadly I wasn't a fan of this one. For entrees: My bf had the smoked brisket which was just full of flavor and it was juicy and not dry. I had the pulled pork sandwich which came with cole slaw. Both were delicious and to die for. The only complain I have-the pulled pork was a little salty. His cousin ordered spare ribs which according to her was good. We also got a side of Mac n cheese which we all really liked. We didn't get to try any of the desserts because we were all stuffed! Wish we got to try some of their desserts though. I highly recommend this place!
(4)
Whitney C.

I try to look for unique restaurants in Philly, and someone suggested this to me. the atmosphere is very nice and casual. I figured the brisket would be what would be best to order and I asked the waiter what he recommended and he said brisket also. be aware that the sides are not included in the meals, but we ordered German potato salad anyway and it was excellent. I also ordered cucumber soda for something different.. they make it there and it was quite refreshing. the brisket was top notch... no knife needed. I felt it was a little bit pricey but the food was excellent. I would definitely go back again. also a little note, there is a Starbucks right next to it. also the restaurant has tables outside. I thought the area was very clean and quaint.
(4)
Marie W.

I know Percy's is a barbecue joint, but this review's got nothing to do with ribs... I gave Percy's a try because I used to go to Hawthorn's when I found myself craving a burger. So, I wanted a burger, Hawthorn's was still closed due to fire damage & I didn't want to go all the way up to Center City. Somehow Percy's entered the conversation & we gave it a shot. I have to say, the burgers were pretty damn good. The meat was well seasoned, and the accompanying sauces complimented nicely. They appeared smallish, but were actually just the right size to fill me up. I was a bit disappointed with the sides, though. The house made sauerkraut didn't have any of that bite you expect from sauerkraut... It was more like shredded, wilted cabbage. The "German" potato salad was sadly closer to mashed potatoes in vinegar. And I thought German potato salad always had chopped hard boiled eggs - not so in this version. The Mac n' cheese was good enough. Still, for an excellent burger, prompt seating, good service, and what sounded like the Duran Duran Pandora station playing in the background, 4 stars seems appropriate.
(4)
Katie R.

I'm originally from the south, so I have a very high standard when it comes to BBQ. It must be juicy and tender, so tender that it is falling off of your fork (no knives allowed), and ideally should have enough flavor on its own that you don't have to add unnecessary sauce. I really didn't think it existed in the northeast, and then I found Percy. Between me and my friends, we had the brisket, pulled pork, and chicken, and they were all fantastic. The waiter brought us three different kinds of BBQ sauce, and we didn't use any of them. Everything was perfectly seasoned and smoked. Our sides were also good, the collard greens in particular. The one thing that could make this better is for the bartenders to improve their mint julep skills. While I do like a bourbon and water, a mint julep should have more mint and sugar, and it should be properly muddled together. Get with it, and this could be perfect.
(5)
Greg U.

I friggin loved this place and so did my date for the night. The brisket was so perfect. Also the first time I tried cucumber soda. Its weird but not terrible lol. Great place, one of the best BBQ places in Philly
(5)
Nancy C.

Went with two other friends so we were able to get a well rounded taste (what else are friends for!) Nice liquor menu, service and atmosphere was good and for those I'd give it 4 stars. We even got 3 different kinds of bbq sauce and that's always a mouthwatering treat! 2 for the meat itself! I was disappointed with the taste, texture, portion. I expected more meat, and brisket was overcooked. (We requested medium rare). The beans were good though a friend didn't like it. Honestly, I don't even remember what else I ate there cuz it wasn't too memorable ha!
(3)
Eleni P.

This was our first time here and we thought it was delicious! Saw this on the food network on diners drive ins and dives and decided to stop by. I got the pork belly sandwich and my husband got the brisket sandwich. We weren't a fan of the German potato salad, nothing terrible but nothing great. Food came out quick and hot. I will def be coming back here!
(5)
Tricia S.

The smoked brisket is AMAZING. I would definitely go here if you're in the area. It has to be some of the best BBQ in Philly. If you can't find parking on the street (good luck) there's a parking garage across the street by whole foods. Everything that everyone in my party ordered (5 people) was very good.
(4)
Uzoamaka A.

Food is wonderful! Went on a Saturday afternoon and waiting wasn't long at all. Their spare ribs were very flavorful and savory. And their portions are quite generous. After eating my appetizer I took half of my actual entree home. Ambiance was chill and casual. I also love how the head chef came out to ask the patrons if they loved the food. Overall it was a great experience. Definitely will be visiting again.
(5)
Catia F.

Bar-b-que deliciousness ... All I have to say is that the napkins in this place are kitchen roll. Nice atmosphere and great beer selection. My only but is that is not cosy... Which is probably something that they were not going for .
(4)
Amanda C.

While strolling South Street last Saturday in the brisk (did I say brisk? I meant frigid) night air, we were drawn into Percy Street BBQ by the tempting aroma and street-side posted menu, both promising the best cure for the winter blues: COMFORT FOOD. Let me tell you, we were not disappointed, but what Percy Street has to offer is SO MUCH MORE than comfort. First, the breakdown. We knew we wanted mac and cheese, so started with a side of that. After seeing skillets of fresh baked corn bread come out, we added that onto our order at the last minute. And for a meal, we shared the sliced brisket sandwich (w/ pickled tomatoes, sharp cheddar and horseradish, I believe) accompanied by beans and coleslaw. The mac and cheese was creamy and flavorful with a ever so slightly crispy baked crust of bread crumbs. It paired well with the hot and spicy homemade BBQ sauce. The cornbread was most definitely the best I've ever had (don't tell my mom), incorporating jalepenos and cheese and warmth and crispiness and it just melted in my mouth. I said I was saving my second piece for dinner and it didn't make it that long. The brisket was tender and well seasoned, even the small portions of fat on it were savored as favorite bites. (Every bite here was a favorite bite.) We piled coleslaw, beans (oh the beans!) and dabs of sweet BBQ onto the sandwich to create what I can only describe as Mouthgasms. We loved dinner so much, we decided to bring home a piece of key lime pie (made there, like everything else) for brunch the next day. And as the waiter was clearing our plates, we were raving about the BBQ sauce and he actually gave us a container to take home! Key lime pie and BBQ egg sandwiches for brunch- Percy Street BBQ wins two meals in one weekend. Run, don't walk, for incredible flavors, good sized portions, an impressive whiskey list and maybe even some great leftovers for tomorrow.
(5)
E A.

Great experience overall. Friendly staff and good service. Food is very, very good and authentic although we all agreed over-salted. Prices are just OK - could be a bit more reasonable for BBQ. But not terrible either. Would definitely return.
(4)
Pat A.

nice south philly place if your looking for quiet this is not the place, they have a jukebox you can play songs off. beers are hopping beers, some with big ACH count. the Brisket is ridiculous, it is amazing and you dont even need to cut it it it just pulls apart the pork is also great, it melts in your mouth, potato salad , corn bread is awesome, dessert pecan pit, i had root beer float. for the 4 of us it was 150.00, a bit pricey but worth every penny if you are in the mood for some really good Barbeque. i would come back again in a heart beat
(5)
Alden P.

Pork belly here is a must! Beer selection is awesome, and the food is pretty damn good, in general. I grew up in Tennessee with awesome BBQ around, and Percy St., while not as good as the Rendezvous's Ribs in Memphis, stands up to authentic, Southern BBQ. Their sauces are all delicious (I go with the hot), the meat is high quality and cooked well, and the sides are straight up bangin'. It usually takes a few minutes to get a table, but what good restaurant doesn't? Just grab an awesome beer at the bar, or peruse their extensive whisky list while you wait.
(5)
Noah W.

Love Love Love Percy Street BBQ! Decided to go to Percy Street for Easter due to a blog article claiming that they were having a "ham centric menu in addition to their regular menu." When I mentioned the article to the waitress, she had no idea what the blog was talking about! I looked it up to show her, and we had a good laugh at the website's mistake. She made some suggestions to help my ham addiction, and I was set. Then, they did the nicest thing I've seen a restaurant do in quite some time. They brought out a complimentary ham board with the most amazing spreads and toast! It was so good that I'd go back just to have that for lunch sometime! The chopped salad was very good, but I forgot to ask for no onions. That was completely my fault, but it was still a great starter. I ordered the smoked pork tenderloin upon suggestion of the waitress. Great pick! It isn't like your traditional barbecue; this is more of a take on BBQ flavors with a higher notch in presentation and flavor. It was covered with a sauce that had a bit of a kick, and the grilled onions on top accented the meat well. As suggested above, I'm not usually a fan of onions but this dish made them a very nice addition. I also had the mac n cheese but had to take it home due to the ham plate-but anyone who has had their mac n cheese knows that it is one of the best in the city. Service is always amazing. I've had so many great times at Percy Street, but the way they went over the call of duty today reminded me that I must get back more often!
(5)
eden a.

Very respectable place and craft beer selection. Amazingly nice staff - bartender, Steve, was attentive, personable, and a good "beer guy" pointing us toward good things. It was also his first day as bartender, which was even more impressive. They know how to choose their staff here. Food was good too, but we were mostly drinking.
(5)
Rebecca F.

Oh Percy Street. I have loved it here since they opened, but I had to subtract two stars from a perfect score. As others have mentioned, they went through a menu change about a year ago, and from a business standpoint, I get it. The platters were a lot of meat and at some point, it can't be cost effective. And for those of us who can't eat half a pound of BBQ in a sitting, the more traditional entree items were welcome. However, by removing the platters and the meat choices all together, it killed the feeling of an authentic BBQ joint and now just feels like any other upscale theme restaurant in this town. Nail in the coffin? The tiny glass jars of sauce that replaced the ketchup bottles that once were. It's also really loud, even during an afternoon lunch. Now that I'm done mourning: the brisket sandwich is great. The hamburger is ok, but I've had better. The Mac and cheese is the stuff that dreams are made of. When the man and I go, we each order one because sharing it can lead to some nasty "I want the last bite" fights. And if you have room left, the pecan pie is sticky and sweet and delicious.
(3)
Jill L.

Although Philadelphia is not a traditional BBQ city, we have some damn good options in our fine city. My favorite, by far, is Percy Street Barbecue. What I like the most about Percy St is the ambiance and the side dishes/appetizers. I love the space- you feel like you walked off South Street and into a roadside BBQ joint that is run by someone's Mamaw and Papaw in North Carolina. I like the mason jar glasses and the tin plates and the bench seating. A place like this could be called kitschy but Percy St does a good job of not making it so. Now onto the sides/appetizers. I've loved every side/appetizer I have ever tasted here. My favorites include the avocado salad (simple yet scrumptous), the mac and cheese (super cheesey with a tang to it), German potato salad (always was a bit scared of this dish until I tried Percy Streets), mustard green beans (another dish I didn't think I'd like, but its crazy good), and sweet potatoes (I would consider these as more of a dessert... a bit too sweet for me, but the husband gobbled it up). I will say I was underwhelmed by the cole slaw. So you are wondering... Jill L, what about the meat? Now I am not a huge meat person so I usually eat a couple forkfuls and I'm done. I find the meat to be a bit dry, but topped with one of the three BBQ sauces, it is pretty good. I'm not blown away by any of the sauces. But I also really like the Famous Daves sauces, so don't hold my word against Percy Street. Also, I find it strange that the sandwiches come on white bread and not rolls. A side note: I haven't been able to make it to one, but if you can, get to Happy Hour- they have pretty good deals. A second side note: If you are looking for a good restaurant week deal, try Percy Street. For $35, you get two appetizers, two entrees (which come with two sides each), and two desserts. For $20, you get an appetizer, entree, and dessert. This is an incredible deal. My husband and I did the $35 option and it was too much food. I'd go back and share the $20 with someone for a super cheap meal.
(5)
Alex G.

Cool BBQ joint with great food and an extensive whiskey and beer menu. I had the smoked brisket which was awesome, although the vegan black bean chili appetizer actually overshadowed the meat. It was amazing. I also really liked the open interior. Very casual vibe overall.
(5)
Krystal B.

I FREAKING LOVE this place!!! Cold pick & choose 6 packs where the 6th beer is on them, delicious BBQ, nice atmosphere, curteous staff & lots of seating! My favorite dishes here are the turkey tails: bbq's "balls" of turkey. Country Ham Plate: I am from Texas and they do Texas BBQ right! Nuff said!
(5)
Marissa B.

First time in and on a time crunch, the staff was quick and attentive and the food was terrific. I had the brisket cobb and my husband had the shoulder sammy with a side of the warm potato salad. I've already started planning in my head what my next meal there will be!
(4)
K. K.

Honestly the BEST BBQ!! Everyone MUST go there and try it out. Went with a group of friends because it was on food networks diners, drive-ins, and dives and have been back two times since!! It is VERY loud in there so if you want more of a quiet intimate place this isn't the place for you. Awesome food though!!!!!!
(5)
Megan A.

My daughters and I wanted to take the hubby out for Father's Day. He is a big BBQ fan and was watching the BBQ show on the Food Network for about 24 hours straight! So, we figured BBQ it is. I logged on and read a bunch of reviews and we picked Percy Street BBQ so we could take a walk on South Street afterwards. We didn't have a reservation and didn't wait too long, under 1/2 hour which was nice. Since we never been there we decided to go with the Lockhart. It lets you sample a nice portion of the menu famiy style. I do think the sides were a little small for three people to share between a table. The German potato salad was good, not the best I've had, but pretty good. Potatoes were soft, taste had a little to much vinegar for my husband. We also ordered a side of Mac and cheese and corn bread for our younger daughters Both were very good. We actually ordered a second mac and cheese. The pulled pork was delicious, it didn't need any barbecue sauce. The pork had a deep meaty-fatty flavor and was juicy. The brisket was moist and full of flavor. The toast and onion jam were a little strange to us, we actually just tossed it to the side. The one thing that disappointed all three of us was the chicken. It was dry and not flavorful at all.. I wouldn't order that again. I would have loved to tried the ribs. Service was ok. Once the waitress realized we weren't drinking she didn't seem too attentive. She wasn't bad, just didn't seem to care too much. If we go back we will probably leave the kids home. They weren't impressed. My younger daughter said we could have went to Sweet Lucys and it would have been much better. But, it was nice to try it and had a nice walk afterwards. Another plus was free parking on Sundays at that part of South Street!
(3)
Sopheara S.

I heard lots of good things about this place about this place. The owner of the Percy Street BBQ also own Zahav and Federal Donuts. Good size bar and open kitchen and you can feel that you are in heaven when you walk in smell of BBQ. On my second thought I also schedule my gym visit, but let forget about that for now. We went in a good time (Restaurant week special) $30 for Appet/ main course/ dessert; two persons for $55. Let see what are good food out there is =) The Mac and Cheese with creamy and flavorful with a littler golden crispy bread crumbs bake. The sweet mash potato with heavenly muskmelon on top. Surprisingly the devil egg also one of the item on the menu, German potato salad with bacon to die for. Finally, the Baby BBQ back rips, chicken bbq, and Brisket are our comfort food.
(4)
Bill B.

Sadly I did not read Monica S's review first, so I had one of their dozens of beers, rather than a spiked blackberry lemonade. Next time! The BBQ was tasty, though the ribs were falling off the bone a little too much and the surface was tough and pulling away from the main meatiness. The house sauce has something akin to curry in it, which was a bit odd. Still, the meat was overall very tasty. Sides were also good - the German potato salad and baked beans were tops, followed by the sauerkraut, then the apple coleslaw and lastly collard greens. The Mac and cheese appetizer was outstanding though, so get that for sure.
(3)
Jake S.

great beer selection and the brisket tasted like butter!
(5)
Olivia E.

Percy Street Barbecue is one of my favorite places to eat. The food is always delicious, and the service is great. Yesterday was no exception, despite a small hiccup. My husband and I ordered the Lockhart family style meal, a very good deal and a small feast! The food was wonderful as usual, and we had plenty of leftovers that we asked to have wrapped up. The busperson came over, we again asked to have the the leftovers boxed up, and they were whisked away. After eating dessert, we still didn't have our remaining food, so we asked our server about them. She checked with the kitchen and returned a few minutes later very apologetic that our leftovers had been thrown out (as we suspected), but said they would get us food to take home. They boxed up a whole new meal for us to take home, including everything we had left and more, AND took our drinks and dessert off the bill. Percy Street Barbecue went above and beyond, and we were very impressed with how we were treated. It would've been hard to stay away because their food is so good, but we will most definitely be back soon!
(5)
Andreas M.

Moist brisket is to die for! Yes, moist means fat, but fat is what makes beef juicy. You gotta have some fat. Roasted beets, also a must - tender and flavorful with shrooms. The barbecue looked and smelled great - will have to try that next time.
(5)
Todd C.

I have been so incredibly eager to try this place out since so many people rave about it's reputation, and let me tell you...it was simply phenomenal. I lucked out at 2 seats at the bar which is smaller than I imagined, but Max bar tending was truly a great experience. Good knowledge on product (alcohol of course) and recommendations based off of what we liked with a genuine personality. Make sure to order the "moist" cut of briscuit! Can't wait to go back!
(5)
Michele M.

Great meal! Everything we ordered was delicious--chicken, brisket, slaw, beans--but the brisket french fries in particular are out of this world! The service was great and the atmosphere is fun and energetic. I can't wait to go back and try some of their other stuff!
(5)
Mike C.

Eh, Philly bbq, what are you going to do? Pulled pork sandwich so dry, yet so greasy, it drops long strings of grease down both arms? WTF? That's not bbq, that's overcooked dry meat tossed back in with the grease drippings. BBQ should NEVER EVER be greasy. EVER. Been here a few times, AT BEST, it's been passable. One day Philly will get decent bbq, one day...(Bebe's, we need you back!!!!).
(2)
Juliana K.

Maybe 3.5. Mac and cheese was delicious! love sharp cheddar. Lamb ribs appetizer was literally fall right off the bone. It was awesome! but very fatty. Brisket was very fatty and a bit dry. Spare ribs were sort of dry and salty. Bean sides were good, but pretty typical. German potato salad was very good. I like their spicy BBQ sauce and house sauce. Overall, the food was decent. Service was good. The waiter immediately gave us his favorite dishes and recommendations which I like. Service was attentive and friendly. Had a reservation and was seated in 10 minutes which is good. The atmosphere is chill and trendy.
(3)
Basil M.

I love BBQ. Percy street did not disappoint. I've read about this place somewhere and have seen it on tv... We are visiting from out of town and I noticed it as we left whole foods across the street and decided to eat here. We wanted to try a lot, and the server recommended a combo meal. For $21 we each got a starter, a meat, and a side... Here is the breakdown: The excellent: BBQ fries Pinto beans with burnt ends Mac and cheese The good: Brisket Chicken Corn bread Pimento cheese The ok: Apple fennel salad - a bit too acidic Honey vanilla ice cream Not so good: Cole slaw - really no flavor and under seasoned All three house sauces were great as well... In all honesty - I can say this is the best "non traditional" BBQ places I've tried.
(4)
Meghan K.

Considering this place is situated above the Mason Dixon line, it's pretty solid BBQ. From the pork belly to their turkey tails, everything is authentically cooked, and you can smell that home-styled good cookin' from a good 4 blocks away. Above having quality BBQ and pretty darn tasty sides (the jalepeno corn bread and mac n cheese are my favorites) they also specialize in decent Whiskeys and Ryes, which gives this country BBQ joint a bit of a classy feeling to it. So, once again, if you want decent BBQ in "Yankee" territory, this place is the go to place for just that.
(4)
Lorena H.

I came here on a Saturday evening and the place was packed. We waited at the bar for about 30 min to get a table. They have a long list of different beers and ciders. We ordered the pumpkin beers and my favorite was the Manayunk one. The cocktails, even though I didn't order any, looked pretty good. For apps we had the fried oysters and mac and cheese. The mac and cheese was tasty and not too heavy but the fried oysters were the bomb! Perfectly fried on top of Byrd mill grits, mixed with ham and onions. Make sure you get those, you won't be disappointed. For main dishes we had the ribs and the chicken. They were both pretty delicious. The ribs were perfectly cooked, the meat fell off the bone. The chicken was well seasoned and juicy but no greasy. They also bring 3 little bottles of their 3 different BBQ sauces: sweet, regular, spicy. My favorite was the spicy one. We couldn't order dessert because we were stuffed but next time I'm back in Philly, I would definitely go back to Percy's. The service was also great and Erin the chef and owner was also pretty cool. She walked around the restaurant making sure everything was fine. She actually brought our food and talked a little with us.Overall, It was a really nice experience.
(5)
Brandon W.

An awesome bbq place and an awesome beer selection. Two things I really enjoy. One note of caution. It gets high ratings for kids, a bit misleading. For a bbq place, the kids menu is mostly empty of bbq. Standard grilled cheese, hot dog, etc. You would expect at least chicken drumsticks or something other than the normal kids stuff you get anywhere. They won't even try help you out. I shared my chicken with my daughter (I suppose I could thank them for the savings) as I'm not prepared to buy a $17 dinner for a 9 year old. Go there and eat good food. Don't expect much for your family though.
(4)
Peter D.

Percy St BBQ is another fantastic restaurant from Mike Solomonov and partner Steve Cook. These guys just make great investments and the products are rewarding. Obviously this is not a dive, hole-in-the-wall bbq joint that you'd find in the South, Texas, or Kansas City. It is an artisanal barbeque joint with precision and the prices reflect that. For two people, expect to pay around $40-60 if you get appetizers and beers. Honestly, skip the appetizers. I've had the cornbread and bbq fries, and while both are good, you won't finish your entree if you get these. If you go with a group, go for it. I've been twice and have had the pork belly, pulled pork, and brisket. I am fond of the brisket, because it's the best I've tasted anywhere. A good pulled pork is easy to come by, and thus Percy's is no exception. Both these products are smoky, succulent, and great with any of the three different sauces: hot mess, spicy, and sweet. I would probably avoid the pork belly. I didn't think it was that great the time I had it, and the sandwich is the least interesting of the other options. The side dishes are pretty good, I liked the collard greens and burnt end beans the best. Their fries are crispy but the seasoning is not my favorite. Collard greens are vegetarian, with no ham hock, and taste excellent. Probably my favorite collard greens in Philly. The burnt end beans are just awesome tasting. I could eat these alone and be satisfied. Consider these! The happy hour is pretty solid with half-price cans or drafts, I think cans make the beer taste better and colder, contrary to popular misconceptions! Go for a night at Percy St, you won't be disappointed.
(4)
Ms. V.

We were in the mood for barbecue, and Percy Street didn't disappoint. Everything was fantastic! From the ambiance, to the decor, servers, and especially the food. I really loved the sides. Their collard greens are in my top three all time favorite. Easily. I mentioned to our server, John, that I dropped a rib during dinner. He told me he would take care of it, and about ten minutes later, he came back with a fresh one from the kitchen to replace the one I dropped. Totally unexpected, but welcome! Thanks, John! It was much appreciated. We will definitely be back, and recommend this place to anyone we know traveling to Philadelphia.
(5)
Allison E.

The food is delicious, however service is always sub-par. I always got the pulled pork sandwich and recently they changed how the sandwich is served. It used to come out in a bowl and you could make your own sandwich with the pork from the bowl. Now, it is just a sandwich with nasty fries. Not the biggest fan of the change. Hopefully they see this and change it back!
(3)
Lauren S.

Food here was great! Loved the Macaroni and Cheese and Pinto Beans. Great backyard bbq feel to the place. Bar was nice size and there was room to stand around it which is always nice, I am a floater when in a large group don't like to be tied to a table so glad there was room for all of us to hang out.
(4)
Luigi C.

We are definitely not BBQ eaters but we enjoy meat and good food, so we decided to give it a try. We had a reservation for 8.15pm last night, on a busy Saturday night. We got there on time, and within minutes they were able to accommodate us (3 people plus a kid). The place is unpretentious inside and quite charming. A bit noisy perhaps, but fun to spend time with friends. Service was excellent. Our waiters were super-polite and helpful. A guy wearing a blue shirt (a manager, i guess) stopped by our table a few times. He was very polite and inviting too. We ate a lot. Each of us had a meat platter a la carte and we shared a few sides and appetizers. The corn bread was excellent. Their meat tender, juicy, and perfectly done. We loved it. We ended our dinner (.. i should say banquet) with a slice of key lime pie...well it wasn't Key West key lime, but still pretty good for Philadelphia. The check was below $100 dollars for 3 adults eating a lot (and drinking two beers). Impressively affordable considering that we ate well and we ate meat. In summary, we really enjoyed this restaurant. It is good and unpretentious. A great addition to the Philadelphia area, which is too biased by overpriced, often mediocre Italian restaurants. We will definitely visit this restaurant again.
(5)
alexandra c.

I should start by saying that I have yet to have the pleasure of actually eating in restaurant but I am a frequent takeout patron which is great for my taste buds but hard on the wallet and waistline. One reason I frequent their takeout, in addition to the tastiness of their food, is that their kitchen is open until 1 am. As a late dinner eater I cannot tell you how many times I've been frustrated in my search for food by hearing "kitchen's closed" (which I love because in my head I hear it in a southern drawl reminiscent of "seat's taken"). So thank you PSB for recognizing that some of us aren't at an age when eating dinner at 9 or 10 seems shocking and salacious. Now the important stuff- the food is solid. I've had the pork belly, brisket, mac and cheese, pinto beans and coleslaw. The pork belly is fatty and delicious. I prefer the lean brisket because the texture is heavenly and the flavor doesn't suffer for having less fat. The only things I'd say could use some tweaking are the coleslaw and the bread. The coleslaw is about the same as any coleslaw you can buy across the street at SuperFresh in a huge plastic tub and take to a family picnic and put along side your Aunt Sally's opaque jello mold with fruit suspended in it. For what it costs and the kind of quality they are going for Percy should really work on that. Now I get what they are going for with the bread I just don't know if WonderBread is really the way to achieve it. Would it be crazy to suggest they bake their own soft white bread and slice thick for actual Texas toast? But I'm quibbling over details when I genuinely like this place and what it brings to the table.
(4)
Douglas C.

Very good bbq and the beer selection was excellent.
(4)
Nancy K.

Visited here after seeing article in Phila paper. This place won't make it. At least not without major changes. Had chicken, ribs, mashed potatoes, vegan chili, green beans, and apple crisp. Chicken had good smoked flavor, but skin was soggy. Overall, not bad. Not great either. The ribs were just OK. Again, not great. The potatoes were very good, but the green beans tasted like stewed tomatoes. Yuk. Husband liked the chili, but it came out with the rest of the meal, which was a bit strange. The white bread that we received was stale. Husband took one bite and left the rest. The apple crisp was very good, but ala mode added $2.50 to the tab -- for about 2 tablespoons of ice cream! Everything here was overpriced, and the food at best just wasn't that special. The plates are small, and placed within small metal baking trays. It was hard to eat. You can get much better food for this price elsewhere. Don't waste your time or money here. You will probably be disappointed.
(2)
Tom S.

Mac and Cheese was amazing, brisket was perfect. This only comes second to Rudy's Worst BBQ in San Antonio. Legit. Loved the bucket of mixed 6 pack beer cans too. This place could make a killing if they did live blues or country late night. I'm coming here for my birthday.
(5)
David Z.

Hands down the best ribs I have had. Incredibly tender and tasty . The desserts are awesome too. My only complaint is I wish they were open for lunch during the week and had the full menu available for lunch on the weekend.
(4)
Pong C.

I grew up in the south so I like to think I know my bbq. While I didn't really expect to get the same quality of bbq as I could get back home, I thought they would make it up with massive portions, but that was not the case. I had the double down (ribs, pork belly) with an side of mac n' cheese. Two ribs is all I got ... and well it was just okay. The sauce was pretty yummy though and I just doused everything in it to o give the bbq flavor. Best part of my meal was definitely the sauce. Followed up by the mac n' cheese, which was quite good. I also had a couple of their specialty cocktails which were so-so. If you want ribs in this town, there's better places to get it *cough* ron's ribs and dwight's *cough*.
(2)
Trauts N.

This is good BBQ. Having lived and travelled throughout the South (North Florida, North & South Carolina, Alabama, Mississippi and Texas) I can vouch that this is probably the best I have had.
(5)
Jonathan C.

I ate at Percy Street this past Saturday and everything was delicious. I recommend the pinto beans, green beans, moist brisket and the ribs. There's really no place like this in Philly and the wait wasn't bad at all for a Saturday night. Great bar too.
(4)
Jason F.

Went here over the weekend with 5 other guys. We all ordered The Lockhart, which is a sampling of all their meats, sides and two apps. The apps were the Mac n Cheese and Jalapeno Corn Bread. The Mac n Cheese was delicious, they're topped with bread crumbs and its just really good. The Corn Bread is also good, but has got quite the kick. If you aren't into spicy, don't eat this. I am into spicy so i ate a bunch of it. As for the meats, the Ribs and Pulled pork were my favorite. The Ribs have great bark on them and they only season their meats with Salt & Pepper. The sausage was my 3rd favorite, not award winning, but good none the less. The chicken, well, i didn't eat the chicken b/c I don't go to a BBQ place to have chicken. I'm not a big pork belly guy but my friends who were liked it. Their BBQ sauce selection is decent, could be better though. The spicy BBQ sauce is right up my alley. Their sweet sauce was way too sweet for me, but probably went well with the chicken. Def tasted like there was Hoisin sauce in it. The original sauce is tasty and should appeal to almost anyone. For desert, the #1 winner was the Pecan Pie. Very very good. I'd review the sides, but since most of them were vegetables i didn't bother eating them. I did have the German potatoes (my favorite of the sides), the sweet potatoes with marshmallow on top and the beans. All were good. Their canned beer and whiskey selection is also very good and reasonably priced. I will def eat here again.
(4)
Randomlette R.

I was excited for this BBQ meal and the stage was perfectly set, but it just didn't deliver. The atmosphere is great and all of the little details like decor, beer glasses, and paper towels strapped to the table are great fun, but when it comes to the eating experience (not the food itself) you can't help but feel letdown. A roll of paper towels will be strapped to your table, which reaffirms your feeling that this is going to be some serious BBQ, however, the signature BBQ sauce (which is DELICIOUS by the way) comes in a small container and is placed on the table. I would've preferred a heap of messy BBQ sauce all over my food! This is PLAIN Texas style BBQ (which I get) but I was disappointed that I didn't have to use one napkin! Not one! and there wasn't enough BBQ sauce to go around. Sure I could've asked for more, but at a BBQ joint you should never run out of sauce! Another problem is the lack of appetizer options. There are NONE. Nothing comes out before your main dish. Not even worth noting, there were two small pieces of bread, but the overall portions were so small that my dining mate ate both slices! Overall, I wouldn't have been so disappointed had it not been for the bill. Appetizers are not available so the bill for just two drinks and the BBQ meal was outrageous. Particularly the prices on the sides need to come down dramatically. Not to mention that it was great for the atmosphere when the food arrived wrapped in paper, but for this type of "feel" the price should match! The waiters and waitresses are wearing Percy Street tee shirts not black tie! I think that this restaurant can be great if it would just let it's hair down a bit and rethink it's prices. If this doesn't happen I don't expect it to last very long at all. Worth noting: desserts are pretty good (minus a dry chocolate chip cake although the icing more than made up for the dryness), service was excellent. Our waiter was Jake and he was very knowledgable.
(2)
Ashley G.

Amazing service, pretty good food, but really loud and really overpriced.
(3)
victoria g.

i've always felt like i was born in the wrong region of the united states.. i mean, i love warm weather, sweet tea and i dont really find the grime of the city all that charming (prepares to be hit with a barrage flying soft pretzels) so imaging the pure ecstacy i felt when i realized there was a taste of the south right here in my hometown! like many bbq joints in the south, this place only serves one type of food with an array of appropriate sides. you can choose a meat (or 4) and your favorite sides to accompany your meat. we got the ribs and the brisket along with mac and cheese, german potato salad and green bean casserole. the ribs were good, barely any fat, and as other reviewers promised, the meat fell off the bone! but they weren't doused in bbq sauce like i'm used to (pout) instead, they had a dry rub on them and a squirt bottle of sauce was placed on the table. the sauce was disappointing as it was more like a sweet ketchup than the smoky, rich bbq sauce i've come to salivate over. but all in all, i enjoyed my meat. the brisket was just ok, but that might be because my boyfriend ordered the "moist" which is fattier than the "lean." for me, the sides were what made the meal. the mac & cheese was delicious, homemade style with the crunchies on top. creamy, rich and fattening.. mmm. but the mvp of the meal was def the potato salad. it was sooo good, warm and not mayonaisey, and i definitely tasted bacon! i savored every bite trying to figure out the ingredients so i could replicate the deliciousness at home. drinks-wise i stuck to something girly. long gone are my days of appreciating whiskey (i blame new years 2007 where i drank nothing but the entire night) but this place has an vast array for those who appreciate a good stiff drink. thank you percy street for bringing some of the south to the frigid north!
(4)
Sara L.

I've been here a few times now and have discovered some items on the menu I love and some that are um just not so much. High on the list is the drinks menu, because good booze is deeply important. The 1/2 and 1/2 with lemonade, sweet tea, and gin is my favorite, partly because prior to this I wasn't aware that I liked gin. Also a decent wine selection, which I've tried and enjoyed a few times. Also on the like list: the brisket, with the old reliable sauce, either on its own or in the sandwich. The mac and cheese, which is cheesey goodness and deliciousness with a crisp crunch topping that makes me happy. Green bean casserole, a new addition to the menu which flash backed to Thanksgiving but better. German potato salad is great, but almost too rich to eat too much of. For dessert the pecan pie was one of the best ever (do you think they ever share recipes) and I really really enjoyed the grown up ice cream sandwich, with cherry ice cream and dark chocolate. So that was what I liked. For what I didn't like, the cornbread was a little dry and the deviled eggs had what I considered to be overwhelming amounts of paprika. But to each their own--I'll be back for the brisket and that green bean casserole!
(3)
Elizabeth K.

Just don't do it. Chicken is full of fat and lacking any flavor. German Potato Salad was dry and bland. Ribs were really small and not worth the work. Now, quite possibly the saddest part of this experience was the BBQ sauce. Only one to chose from and be warned, it is glorified spicy ketchup. Oh, and one last thing, if you do decide to risk it and spend $50 for a below average meal here, resist the temptation to try the pecan pie. Just don't.
(1)
Gail D.

This is the place to go when you wanna get sloppy....in so many ways! Order a pound of spare ribs and a gallon of beer. Top that off with a piece of pecan pie and no one will even wonder why you are rocking the jukebox with no pants on!
(4)
Jon C.

$65 for snacks -- just what Philly needs. I'll bow to no one in my love of BBQ, but the arrogance and pretension are off the charts here. It's as if BBQ is some arcane cooking practice that these folks discovered in the remote Amazon jungle and have deigned to bring back to we lucky Philadelphians, who surely will not be sophisticated enough to appreciate it. Let's get real -- the ribs are pretty tasteless, the mac and cheese is tasteless and soupy (isn't mac and cheese supposed to have, um, cheese?) , the sausage is good, the desserts are good -- but really, three little ribs for $11? Two sausages for $11? Hard to see this place surviving, trying to find a middle ground between chef-driven pretension and down-home cooking.
(2)
paul r.

This place is all about the brisket and the brisket here is fantastic. The long slow smoking gives it a beautiful texture and flavor. I haven't tried much else, besides the sides. But I don't need to. That brisket keeps calling my name
(5)
Bella Vista R.

I really wanted to give it 2 1/2 stars, b/c the place could be very good. Most importantly it is way overpriced. $18 for a pound of chicken!?! Really??? The food is good, but hardly high quality Texas BBQ, Texas style perhaps. Except for the macaroni, the sides are quite bland as well. Here is to hoping they improve.
(3)
Nando F.

What's not to like like about this fine establishment? I am still looking for an answer to that question. Is this a carnivores paradise? No more like a carnivores heaven! I can't be wrong in saying that when there is over 500+ reviews about Percy Street. The aroma alone that fills this block on South Street would make you forget what your original intentions were. I came here with fellow Yelper Jason K. one beautiful Sunday afternoon with one thing in mind... FOOD! We didn't care, all we knew was we were hungrier than a hostage this day. We were seated right away which was awseome, seeing this place get packed pretty quick. Our waiter was on point with everything, explaining everything to us, how each item is prepaired. He also pointed out a "Cucumber Soda" that is popular in here . First off , a veggie soda? I was a little skepticle about this, but why not, you live once. Yelpers, the next time I come in here, this will be ordered, this was simply amazing , alcohol free mind you. Our table was clean , the roll of Bounty was set for our hands so just in case we needed extra napkins. Let the feast begin! ** Our appitzers which included ** ~Buttermilk Biscuits (2) Both were hot and fresh that just gave you that little tingly feeling as you were enjoying them. With this order it came with 2 spreads you could use to enhance this even more. A Faux Gras buttery spread , along with a sweet type of jam spread. I'm telling you these were the perfect compliment to these warm biscuits. ~Deviled Eggs (4) I know what you're thinking , its deviled eggs whats the big deal. Only thing is it is a big deal, creamy texure that just wakened the taste buds. Liglty peppered with paprika and this is a solid order. (Again, I know it's deviled eggs) Percy also gave us 2 sides to try in German Potato Salad, along with a Housemade Sauerkraut. Myself I am not the biggest cabbage fan, cole slaw is as far as I would go in the cabbage scene. I must admit though it was retty good, but I am more into the meat and potatoes, which the German Potato salad was good. That is an order I would peruse. ** Our main entre with sides ** ~ Spare Ribs with shaved pickled watermelon (5) Nice sized ribs that just fell off the bone. Meaty, full of flavor that was dressed over with a root beer chipotle glaze that just melts in your mouth. (A must) ~ Skillet Corn Bread. This was ok, cornbread with cheese and jalepano infused together. Myself I was thinking of something different , wasn't really to impressed with it. ~ Mac and Cheese. WOW ! This was a great side, lightly crusted , pipng hot out of the oven . This Mac and Cheese, even if you are lactose intolerant , you still need to try this. Creamy , flavorful, that simply just put a smile on your face. A must order. ~ Pork Belly Sandwich. I tasted this, the pork filled the roll nicely. Biting into it the pork just melted , litteraly melted in your mouth. Flavorful rush, waking the taste buds, that will make you kiss a stranger being that good. ~Collard Greens. Myself I did not peruse down this alley, I am not into this but my partner in crime was all about it. So I will take his word on it. In all a great dining experience, with great food with a nice sized bar to add. Comfortable settings, more of a relaxed vibe to it. A wait staff that is very attentive, making sure you have everything you need, answering any questions you should have. I would definitly come back.
(4)
Andi V.

Stopped in here tonight with my boyfriend on a trip in from NYC. Place was awesome! Portions were large although served ala carte, it's a great idea to share some different things on the menu. Prices were fair for how amazing the food is. We got the pulled pork sandwich which we made four (!) sandwiches out of. They give you extra rolls if you ask! The apple slaw with it was great. Mac and cheese was breaded perfection creamy and deliciously baked. They have a huge beer menu, lots of different can options. The staff was incredibly attentive and friendly, particularly our waiter Justin. He gave his menu recommendations without being overbearing. Knowing it was our first time there, he explained to us the portions and the three different bbq sauces etc. His service alone is enough to bring us back, but it doesn't hurt that the food is dope as hell too.
(5)
Jason K.

I came here on a Sunday w my boy Nando F....Both a little hung over from the night before, we were ready to GRUB!!! We ordered like we had just got out of prison for 10 years!!! He ordered the Buttermilk biscuits for his appetizer, Ribs and Mac N Cheese, and corn bread for his side's.... I ordered Deviled eggs for my appetizer, Pork belly sandwich and a side of Collards...The waiter also let us try the German potato salad (SLAMMING) and the Housemade Sauerkraut(SLAMMING as well). Okay here we go... Biscuits- Very good, they come with a jam and some kind of buttery spread...mix them 2 you won't be disappointed...I'd order again just for the condiments.... Deviled Eggs- Smooth and creamy, I'd definitely order again!!! Ribs- Good, I'd have again Pork Belly sandwich- DEFINITELY THE FRONT RUNNER!!! SLAMMING!!! Mac n cheese - it was good Collards- Very good if you like greens. The rest, well they were good too... If I came back here or WHEN I should say I'd order: Deviled Eggs, Pork belly sandwich, Cucumber Soda (which was AWESOME!!!) And try the grasshopper pie which looked REALLY good...
(4)
Jenny G.

Good for a regular night out.. ambience is very modern and classy.. I've had much better barbeque elsewhere though..
(3)
Dave H.

Percy Street let me down. Their interior's as roomy as I remembered, but the barbecue didn't pack the same punch. Even our waiter said they're taking a different tack with their barbecue, going for less-traditional, and more... "something". I don't recall his word(s) exactly, but what we found was smaller portions and a disappointingly dry-ish brisket when we asked for moist. On the bright side, I had a wicked glass of "Colonel E.H. Taylor's Barrel Proof Bourbon" - that's 134.5 proof of goodness.
(3)
Rodney W.

I was totally disappointed in the angus beef barbecue. Pitcher of water served was warm on a hot August night. In my opinion, definitely over priced. Chairs outside are to small for comfortable seating. The mac & cheese is excellent. We do not plan on returning. I might add there is a new owner as of August, 2015.
(1)
Jeff H.

Went here about a week ago for the first time. My wife and I shared the fries with brisket on them (WOW!!!). So glad we tried that. We also ordered their ribs and half chicken for dinner with a side of collard greens. I wasn't a fan of their collard greens, but I'm not really a fan of them in general but my wife wanted to try them. Their ribs were top notch, and I liked their beer list and my wife enjoyed their specialty cocktail list. The chicken was OK, no complaints but wouldn't order again. I must say that their BBQ sauces were all very good. My only complaint is that they only had 3 options for a dinner (not including sandwiches of course). It looked like it was limited to a pork option, a chicken option, and a beef option. I would like a little more variety.
(3)
Paul B.

Off to a very bad start. Service and hospitality are terrible. Not flexible with my reasonable menu request. This place doesn't care about taking care of the guest.
(1)
Lindsay C.

Popped into this place trying to get out of the rain and was happy with the meal the followed! We ordered at the bar and got the brisket fries to start, followed by the brisket cobb salad and the potato salad. When the fries came out they were warm and crispy with a good amount of melted cheddar and a heaping pile of brisket. They were delicious! And the sauces that accompanied them were tasty too - I forget the names but the one in the blue stripe bottle was my fav! I enjoyed that the BBQ wasn't too overpowering with sauce but had great depth of flavor. The salad had nice thick slabs of meat on it and a light vinaigrette. All of the ingredients tasted fresh and were nicely assembled. Lastly the potato salad was fantastic, a nice warm blend of potatoes, chives and bacon - how could it go wrong! I also loved the vibe an decor of the place, a very southern style eatery with mason jars and string lights. The venue definitely fit the style I food and provided a unique oasis from the bustle of south street.
(5)
Sergio H.

Awesome experience. Their macaroni and cheese is amazing and their prices are affordable.
(5)
Allynnie L.

A little pricey.. but what do you expect from a BBQ place? BBQ fries were da bomb! So good. Fries with cheese and bbq on top. I tried the Percy Burger. Honestly the burger was way to small to pay $12 bucks for.. but it was still so good. Nice location because it's on South Street and you can walk to South Street Harbor.
(4)
Brad P.

The pros: Mac n' cheese, skillet cornbread, burnt end beans. The mac n' cheese was very creamy and met expectations. The skillet cornbread is a lot of fun, as the addition of jalapeno into the mix is an unexpected surprise. The burnt end beans meet expectations. The con: Pork belly. Pork belly is supposed to be fatty. I get it. I'm not expecting a lean snack that's going to help me feel good about my diet. That being said, this pork belly was way too fatty. It was borderline inedible. My date and I did not finish the serving that was given to us. I really want to like Percy Street and I will go back one day. I will simply avoid the pork belly.
(3)
Jay W.

MEAT: The pulled pork was delicious, it didn't need any barbecue sauce and paired well with the slaw. The pork had a deep meaty-fatty flavor and was juicy. There wasn't as much of a taste of smoke, but was very good. The Smoked pork tenderloin was falling apart on the plate and paired with the mustard tasting vinaigrette perfectly. While it isn't what I would consider a traditional barbecue dish (it's a little fancy for all of that), it has my praise. This dish definitely gave the pulled pork a run for it's money. SIDES: portions could have been larger, not enough in a serving to share between a table. The cole slaw worked perfectly with the pork, it was drier (which I like) and a sweet slaw. I would order this by the pound to take home. The German potato salad was good, not the best I've had, but pretty damn good. Potatoes were soft, taste had some tang to it. The collard greens were alright. They were soft, but did not have as much of a meaty flavor as I'd have liked. They lacked sweetness, spice, or smoke. Fairly bland. Not terrible, but lacking from what I'd hope for. SAUCE: The three types available are hot, mild and sweet. The hot was my favorite. It was a slow burn that sneaks up on you. It wasn't incredibly hot, so I think most wouldn't need to be wary of it. The hot had a good flavor to it as well. DRINKS: Pretty good list of beer and spirits, especially bourbon and rye (as it should be). Nothing incredibly rare, but a pretty good list. I'd like to come back to go through their menu a bit more. Interested in seeing how the ribs compare to others in the area.
(4)
Sha T.

After seeing their feature on Diners, Drive Thru's & Dives, I knew I had to make a visit...I just didn't think it would be so soon. I was in town for the Odunde Festival and found myself on South Street. I was with a few friends who wanted Ishkibbles but, after I told them about the feature they were game for barbecue. The wait for a table was almost non-existent and our server was attentive. After ordering from their extensive beer menu, we placed our order. While there I had the Deviled Eggs (creamy and delicious, not too overpowering with the taste of mayo or mustard), The BBQ Beef Brisket Sando (tender, juicy and savory. almost melt in your mouth. the tomato jam was awesome), Mac n' Cheese (creamy, cheesy goodness) and the Sauerkraut (savory and crisp). I'd recommend this spot and also a nice walk afterwards. It was that good!
(5)
Tom C.

All I can say is AMAZING!!! Best BBQ IN PHILLY PERIOD. If you want comfort food and causal dining this is it!!! Do yourself a favor and try this place. The ribs are perfectly cooked and seasoned. Great crazy beer selections. It's just perfect!
(5)
Phil F.

The BBQ is pretty ok, as are the sides. Service was acceptable. Prices a tad high. The noise level is nearly insufferable. And, where else in the entire world do they charge for an iced tea refill? Find some class, fellas.
(3)
Jennifer J.

And I quote Matthew Di Loreto - aged 14 years: "When Jesus Christ comes for the second time to judge the living and the dead, he will stop by here for a pulled pork sandwich first." Do not miss the BBQ fries, biscuit basket with green tomato jam, and the pork belly sandwich.
(5)
Lenny Z.

The wife and I hit up Percy Street BBQ to celebrate the completion of her first year of her PhD program. It was a tasty affair. We decided to sit outside because the weather was nice. The unfortunate thing is the tables outside are on a bit of a hill, so it was somewhat awkward with things skidding a little. I pictured our meal as somewhat of a Salvador Dali painting. Anyhow, like Tyrion Lannister, we made the best of our situation, sans the Emmy award winning speech. The wife got the pulled pork, me the pork belly sandwich. Mine was tasty, as was hers. The German potato salad was pretty good, though it did not overexcite me. The coleslaw was in the same ballpark. The mac and cheese was a real winner. But the grand prize goes to the skillet cornbread. The jalapeno kick was perfect. Seriously, I could have had a meal of just the cornbread. If everything was as good as the cornbread, this place would get 5 stars. But, it was more average than I expected.Somewhat because of the hype train. For a place this hyped up, it was closer to average. if there was no hype, I might say it's closer to 4 stars. But when you are considered one of the best BBQ places in Philly, you need to really bring it to prove it. Percy is something good, but not something special.
(3)
Ronnie L.

After seeing Percy Street featured on Diners, Drive-Ins and Dives, my girlfriend and I decided to try it out. Despite being underwhelmed more often than not with the places we've tried that were featured on that show (we've tried a handful of them), Percy Street was a huge hit! We've eaten at this restaurant numerous times, and we've never been disappointed with the experience and food. My favorites include the Pork Belly sandwich and their French Fries that are topped with a cheese sauce and brisket. They also provide every table with a tasting of their three signature barbecue sauces alongside crackers and cheese spread. Great beer selection and their signature cocktails are very good as well. So far this has been my favorite BBQ spot!
(5)
Ace J.

I went back. I felt bad about my previous review and, seeing so many positive reviews coming from this place, I had to go back and give it another try. And I must say, it was GOOD to be back! I'm not sure what happened. Something changed, that's for sure. After investigating the timeline I realized, that during the time I put my previous review, almost every other review was on the same rate as mine. But after that 'phase' everything changed in a positive way. Okay. Enough with my shenanigans. Let's talk about the food here!!! Brisket fries -- It's almost hard sleeping every night since I've had this. There is a recurring dream that comes to me, and it involves these fries. Perfectly golden, crispy on the outside, soft on the inside cuts of delight... topped with one of my favorite cuts of meat. It's perfect! I want to go back again, just to get this! Ribs -- there's almost a modern twist on these ribs. And I like it! I like it a lot *read in Jim Carry's voice*. Of course they are fall off the bone, and they are saucy!! Literally finger licking good!! And, I'm not sure why, but there's something about the smoke ring on meats that gets me really excited!! A little too excited.. Should I see a Dr for this? Probably not. Anyways. I'm happy that Percy Street BBQ is doing so well! And most of my happiness is because of the fact that I now have another BBQ place to go to!! And I can't wait to be back!!!!!!!!1111!!!
(5)
David S.

My fiancee and I really enjoyed our meal at Percy Street BBQ. We started off with the FM 423 - Tito's handmade vodka, peach juice and sweet tea. Quite delicious; perfect for those with a sweeter tooth. For an app we got the fried oysters. This dish was marginal. Perhaps I was expecting too much, but the oysters could have probably been anything fried and we wouldn't have been able to tell. I really liked the grits they were served on, however. My fiancee was going to get the Lockhart while I got something else, but unfortunately in order to get it, everyone at the table has to order the Lockhart. She ended up getting the smoked brisket. Smoked for 7 hours, it was super tender and just what we were hoping for. I ordered the Pork Belly Sandwich which I thoroughly enjoyed. The spicy pickled carrots provided just enough kick. That was it. Too much food. No room for dessert. My fiancee and I will only be in Philadelphia for one year because of work. With that said, with so many restaurants in the city and so little time, Percy Street is worthy of a repeat visit in my book.
(4)
Lauren P.

Honestly, the best bbq I've had in a long time. My boyfriend and I came here on a Friday night and were surprised it wasn't more crowded. We each (maybe just me) had a hard time even choosing a beer because of the awesome selection they had. You know you can't go wrong with a place that has an entire page of IPA's. We both got the brisket. We chose half of the regular lean cut and half of the more fatty cut-A MA ZING. They had three different bbq sauces to choose from: sweet, regular and spicy. Our fav was the spicy. We also got a side of burnt end beans and Mac and cheese. Holy cow, the Mac and cheese are the things dreams are made of. I am still dreaming about it. Overall, I cannot wait to return here everything was perfect!
(5)
Chlo L.

Dear Jesus, please let me someday find mac n cheese as ridiculous as this again. I won't ask for anything else for the day.
(4)
Anmry C.

I was raised in Texas and went to college in Nashville, so I've had some pretty good bbq in my life. Percy street is definitely up to par. Mac n cheese is delish. Brisket to die for. My mouth is watering just thinking about it.
(5)
Sara M.

Honestly, not impressed with the food. Maybe I'm just a NY BBQ snob...but I had the tenderloin and it was mediocre. Kind of just tasted like a hot dog. My boyfriend had the pulled pork which was actually really good but the coleslaw that came on the side was really just purple cabbage and was super bitter. We also had the teeny tiny fried chicken - they don't lie when they say teeny tiny. Not really worth it. I wish we could have tried the whole menu because I bet the other items on the menu are delicious. Just wasn't impressed with what I ordered. I'm surprise I was so unimpressed because the menu is pretty unique compared to most BBQ places I've eaten at. On the plus side, the beer selection is substantial and the staff seemed really nice.
(3)
Joycelin W.

I had pretty high expectations for Percy Street. I'm no BBQ connoisseur and don't eat it often, but my boyfriend used to frequent this Cook + Solo joint a lot. And he's a picky eater. So I figured, this place must be pretty dang good. And it was! Between the two of us, we shared three sides and one meat dish for dinner, which turned out to be the perfect amount. Teeny Tiny Fried Chicken is exactly how it sounds. Teeny tiny. However, the two little pieces of quail we had were delicious. The grits underneath were nicely flavored, but nothing too memorable. The coleslaw was a little bitter because of the red cabbage, so the addition of apples gave it that sweetness to balance it out. It was good, but I think I prefer regular coleslaw. Mac and cheese was pretty enjoyable, but then again, it's hard to mess up. Especially for a BBQ place. The smoked brisket was delicious--we got half moist and half lean. But what really stood out to me was the toast and onion jam. Is that weird? I don't know, but the bread was thick and buttery and perfectly toasted. And that onion jam. Mmm. Does anyone know if Percy Street sells them in jars? Because they should. Portion sizes for the sides were just right, but I wish they gave us a little more meat! We had a late lunch and weren't incredibly hungry though, so we left happily full. I also hear their pies are pretty delicious, but we had no room left in our tummies. They have a pretty extensive drink list too. Maybe next time! The restaurant is spacious and the tables aren't packed tightly together so even though it was a busy Sunday night, I never felt like I had to yell to be heard. Always a plus! Service was attentive and friendly, starting from them clamping a roll of paper towels to your table. (We didn't end up needing to use them because we didn't order anything that required us getting our hands thaaat dirty, but still. So clever!)
(4)
Joe S.

I give this place about a 3.8 out of 5. The atmosphere was very crowd oriented and still gave a home feel to it. The food overall was pretty decent. I had the pork ribs and they were okay, they had good flavor but some were overcooked and dry. The brisket was by far the best part of the meal I was able to try a bit of it off of a friends meal and it was the best brisket I've had. It was cooked perfectly and had a great bbq taste . The sides being the cornbread and burnt end beans were pretty good I ate them together and it tasted great as the cornbread soaked up the bbq from the beans. Drink menu is on point, they have something of everything for everyone so I recommend going here if you want a drink and good bbq food with a crowd of people.
(4)
Julie C.

Best barbecue I have ever had in my entire life. Yes it was expensive, but I repeat it was also the best barbecue I have ever had in my entire life. The brisket was delectable and tasty. I also liked the potato bread that it came with. If you're between this and another option - definitely go with the brisket! I had the mixed lean and moist meat and I can honestly say I could not tell the difference between the two cuts. Cool place, great service, no wait - what else can you ask for?
(5)
Amber B.

I had heard great things about Percy Street Barbeque by word-of-mouth, so my expectations were high. Unfortunately, it only partially met my expectations. The environment and decor get an A from me. It felt like a Texas barbeque, without being trite. Our server was friendly, and offered help as it was our first time there. For drinks I had the F423, which tasted like watered down peach iced tea. My date had the Jack and Ginger, which was also very watered down. For dinner I ordered the 1/2lb of pork belly and the avocado salad. He had the 1/2lb of brisket (moist and lean) and the macaroni & cheese. 1/2lb pork belly: fatty, which I mean as a compliment in this instance and cooked well. I appreciate that they cook their meat with just salt, pepper and smoke. It was very good. 1/2lb brisket (moist & lean): it lacked flavor, which is not easy to do with a meat like that. Avocado salad and macaroni & cheese: We both chose appetizers as sides, and they were both scrumptious. They were tasty, but unassuming, so they didn't distract from the real focus here, the meat. Accompaniments: The meat is served with onions and pickles, which were fine. There is also an option for white bread, which I asked for. I was expecting something the size of texas toast, sans butter; but instead they serve basic white bread, ala stroehmans or wonderbread. I don't dislike plain ol' white bread, but it seemed out of place with the meal. I cannot make a sandwich with that deliciiously fatty meat, on a piece of white bread that will be soggy before the second bite. Perhaps this is nit-picky of me, but what can I say, I'm a carb kinda kid.
(2)
Li D.

Had dinner with friends this past Friday. The food was mediocre and the service was terrible. There were three tables outside, and we asked to sit at one. The hostess said to give her 5 minutes to set the table and let our waiter know that we were sitting outside. Fifteen minutes later, we were still waiting for her to set up the table. Finally we were able to sit. We had to wait another 10 minutes for the waiter to take our drink orders, and our appetizer orders. He forgot to put our appetizer order in, so we got our appetizers with our dinner. It took another 40 or so minutes to get our dinner. OVER AN HOUR to get our appetizer and dinner! Not good. I had the side sampler, which was okay. The beans were quite good, but everything else was not memorable. One of our friends got the burger and said it was nothing special.
(2)
Julianna K.

I was at the Percy Street BBQ for the Yelp event there last month, and I liked it so much that I had to come back for some big people portions. I had the smoked brisket with black eyed pea salad and German potato salad. Everything was delicious and even though I scoffed at the quantities when the waiter brought it out, it definitely turned out to be more than I should ever eat in one sitting. One thing to note, they do not drown your meal in BBQ sauce, it is put on the side so that you can actually taste your food before deciding if you want a little extra flavor. And honestly, the brisket was sooooo good that it didn't need a thing added to it. I'm certainly going to eat here again. And again. And again.
(4)
Melanie M.

Loved Percy Street.. I am excited that a new BBQ place opened back on South Street. I felt that BBQ could work on South Street it just had to be done right. Good beer, excellent service, nice atmosphere and tasty food make it a winner. I love the pork belly, brisket and sausage. Mac and cheese was creamy and delicious and so was the green bean casserole. I will have to go backa nd try the rest they have to offer. I can see why some people might complain about the style of BBQ because they are probably used to having meat that is smothered in sauce. That is what makes this so good, you can taste the smokiness of the meat, and if you want some sauce they have a house you can put on it. I am excited we have some Texas BBQ in Philly. It is usually a difficult thing to find. I am also really excited to check this place out when it gets warm out. Our waiter was telling us they had a bluegrass band play there a few weeks ago. It will nice play to have a beer, enjoy the music and day when their big glass windows are open. Thanks South Street sure needed something else to open not close on that street.
(4)
Mara K.

Highlights: Ribs, Chicken, choice of THREE different barbecue sauces on the side (love it!), and service. The banana bread pudding is out of control.. as is the warm pecan pie with vanilla ice cream. I am not even a dessert person, but was in love at first bite. Annoyances: 1) The big roll of paper towels should be on a holder, placed on the table. While there is a great need for the extra napkins, this big roll tends to float around the table from person to person, and is a bit of a nuisance. 2) It's nice to have outdoor seating, but on that particular block of South Street, you get some unwanted visitor's lurking around. With the way the sun sets, it's a shame that the did not invest in a larger outdoor shade that covers the table, or at least blocks the sun from your eyes. 3) Prices are a bit high, but worth every cent. I stil love this place, and often think about grabbing take out on my way home.
(4)
Bill M.

A belated salute to greatness! Ever since I first set foot inside during the Yelp hoedown my minds eye was awash in the great atmosphere, and my taste buds were smothered in barbecue sauce! Percy Street easily offers up the best barbecue on this side of the fence ( yelp.com/biz/sweet-lucysâ€¦ ), but whats even more impressive is how it makes vegetarians also feel at home with vegan chili, collard greens, black eyed peas, and then some! when it comes down to my favorite thing on the menu, I really can say because I'd rather just rustle up 3 others and hogtie up a Lockhart half the time. and it goes without saying that once we get the juicy and tender offering of the ENTIRE menu, your probably better off not seeing the end result of that food orgy! But whether you go as all out as we do, or eat a little less ravenously; you best save room for your sweet tooth. Because the pecan pie and banana pudding is where its at! great things also have to be said about the bar and selection of cocktails. I'm rarely one to go for bourbon, but drinks like the Branchwater Revival and Jack & Ginger are a breath of fresh air towards the other direction. But the Half-N-Half which combines homemade lemonade, with sweet tea and gin is the real victor. Another plus is being able to get Yards Rootbeer on tap (great by itself, even better in a float!). I really wish more people had it! Whether you arrive in a group of four, or come in an army that's the size we brought during Yelp Drinks; Percy Street has a chill atmosphere, sweet jukebox, and great all around vibe that makes it a winner bar none!
(5)
Kate S.

There are lots of things to like about this place. Here's a few: This is the perfect place to bring your boyfriend after his wallet gets stolen and he's in need of serious comfort food. Ouch. Ratty tees and sneaks are perfectly at home here as they fully expect you to make an effing mess. In fact, you get your very own jug of water and roll of paper towels for cleaning up the aftermath of your meal. The lighting is moody and will make you feel like a sexy urban cowgirl despite the sauce smeared on your cheek. The whiskey list is bomb. They don't look at you funny if you order mostly sides. You can get a root beer float for dessert. There's something you should know about me. It may look like I throw five star reviews around like confetti, but that's because I try to make it a point to review the businesses I really, really love. I feel an overwhelming responsibility to be one of the people willing to give props to compensate for dissatisfied customers that are far more likely to tell people about their experiences. Dissatisfied customers will tell eight to ten people about their problem. One in five will tell 20. That number is considerably higher if that customer participates in the Yelp community. I find myself having rave vs. rant dilemmas. Also, I suffer from this weird disorder where I think every business I like that falls under went down in flames because of me. So I try to do what I can. That said, I don't throw them around lightly. I strategically place them as appropriate. And Percy Street Barbecue is the most recent recipient of the much-coveted, five-starred Yelp constellation. Frequent the shit out of this place for the sake of all city dwellers sans backyards that can't grill their own.
(5)
Zach Y.

Best barbecue this side of the mason Dickson. Also a huge fan of the whiskey club. mainly because they have a club for whiskey...Ive got my eye on that free bottle! Just had the turkey tails today and they were flippin delicious!
(5)
Dan F.

I don't have a damn thing to bitch about. Whoever sat me this evening: highest marks for asking me if I wanted to be near the TV or away. I'm available for dating and parties. Paolo, you are a great waiter. Pint of Yard's, a local pilsner: delish. Jalapeno corn bread app: left a nice buzz in my mouth. (A little too heavy on the butter, though. But one learns to suffer.) Pork belly sandwich with pickled green tomato, tucked into a nice, crispy roll: you, my friend, were most excellent. Your meat was tender, flavorful and lean, sliced thick, and in a good portion. (I.e., not 20lbs.) Came with two sides. I chose German potato salad and collard greens. I was particularly impressed with the greens - they were not overcooked in the slightest, or greasy at all. That *never* happens! Overall the flavors were subtle, not showy, and textures and temperatures were right on. BBQ sauce is available on the side in a squirt bottle. I'm glad my meal didn't really call for it - it was so-so at best. Seems strange that a BBQ restaurant would falter on their sauce recipe. Was too full to deal with dessert, though I would have sprung for chocolate, and in that category all they carry is German chocolate cake, which is a known gross-out. It should not be made. In all, very pleased - certainly better than I'd hoped for. Highly recommend going on an off night like a Monday: it was good and mellow.
(4)
David B.

I spent over 6 years in North Carolina and have made countless trips to great BBQ joints throughout the country. When Percy BBQ opened I was excited to see the addition to the neighborhood. However, I was extremely disappointed after visiting the place with a friend this week. We had the two person sampler for a total of 4 meats and 4 sides. Unfortunately, everything we tried was subpar and completely uninspiring (brisket, sausage, chicken, ribs, greens, casserole, beans and coleslaw). Although the ribs did have a decent smoke flavor, none of the other items had proper seasoning. The portions were also smaller than I would have expected. Lastly, even the two types of BBQ sauce were of poor quality and flavor. I like the decor but make no mistake THIS IS NOT AN AUTHENTIC BBQ SPOT! After visiting the restaurant I also spoke with three of my friends who also reported the experience was disappointing.
(2)
Brian W.

This place has excellent BBQ at the right price. Had the brisket sandwich with an order of the mac & cheese...off the charts good.
(4)
Debbie A.

We had wanted to go to Percy's for a few years but never made it. We finally got there last night and we were very disappointed. We had read rave reviews about their cornbread and the size of their "family share" portions. The cornbread came out in a small 5" cast iron pan, cut into four tiny pieces. We laughed and ordered another one but in the South when you order cornbread, you get a big honking square about 2" high! Nothing like that here. I got the ribs which were no where near "fall off the bone" tender. They also gave me a huge hunk of meat from the end of the side of ribs that didn't resemble ribs at all. My husband had been looking forward to the mac and cheese that he ordered, but alas it never came. Our friends got the pulled pork sandwich which they said was okay but dry. For dessert, the pecan pie slice (small) was tasty but the miniature banana cream pie had the banana taste but no bananas in sight and the graham cracker crust was SALTY! We will not be returning any time soon!
(2)
Christopher R.

Let's say you get together with seven unsavory characters you met on the internet, loosen the inhibitions by getting all liquored up for a couple hours and then break into a sweaty, frenzied bacchanal that leaves a stink on your clothes for days. If you met these people on Yelp, then you're at Percy St. Barbecue and you've ordered the Lockhart ($24 per/everything on the menu + choice of dessert). If you met these people on Craiglist, then you're experiencing something too vile to recount even on the internet. I will be discussing the Yelp/Lockhart scenario in this review. If you'd like to hear about the Craigslist story, you're a freak. Brisket (servings: 4) - Awesome flavor on this. As the meal wore on, I started, senselessly, putting barbecue sauce on it and was properly chastised for this. Right there with some of the best I've had. Spare Ribs (servings: 2) - Again, great flavor. The meat was just tender enough. Sausage (servings: 3) - I generally find sausage to be the weakest of the dishes commonly found at barbecue joints. Not so at Percy St. I loved the texture. Chicken (servings: 1) - I was not so into this. The only disappointing meat of the lot. Pork Belly (servings: 3) - Not the best pork belly I've had (Kokkari, SF - yelp.com/biz/kokkari-estâ€¦ ) but very good. Something I would definitely order again on its own. Pinto Beans (servings: 2) - Mildly satisfying. I thought the flavors were too subtle. Coleslaw (servings: 1) - Among the better coleslaws I've had but I don't really have an opinion beyond that. Potato Salad (servings: 1) - This disappeared pretty early on but what I had was decent by potato salad standards. Nicely tender potatoes. Collared Greens (servings: 2) - These looked good but the lack of pork definitely impacted my overall appreciation. Root Beer Chili (servings: 3) - Some thought this was too sweet, which is a valid criticism, but I found it interesting. Mac & Cheese (servings: 1) - Another quick disappearance. I am not a mac & cheese fanatic but I liked it. Black Eyed Peas (servings: 1) - Neither Fergalicious nor merely delicious, this and the white bread were the only food remaining at the end of the meal. Green Bean Casserole (servings: 2) - This is a childhood favorite and Percy St.'s version utilizing fresh, not canned, beans was much appreciated. Vegan Chili (servings: ?) - I don't recall through the booze & meat induced haze if this this was included in the Lockhart but I had it at an EE and was severely underwhelmed. Root Beer Float (servings: 1) - Another childhood favorite redux that did not disappoint. Perfect ending to a fantastic meal. Percy St. Barbecue is without a doubt the best barbecue I have had in Philly and easily competes with anything in NYC. As for how it compares to real Texas barbecue, I look forward to investigating that...
(5)
Christine R.

i walked into this place just because the restaurant i really wanted to go to was closed. i was not disappointed at all! their baked mac and cheese is banging. the ribs were out of this world. they had three different sauces in bottles that were very tasty. their decor is the cutest, not to mention the bottles they use to serve water is the most adorable and unique thing i have ever seen. definitely a great place. our waitress was superbly nice. thumbs up!
(5)
marki s.

went with a raucous crowd aka bachelor party. If you have more than like 5 or 6 people you have no option but to get the full menu. The sides were much better than the actual bbq. The pork belly was very good, but everything else just had no taste.
(2)
Mike G.

Percy Street BBQ was the 14th location for the food-ie group to eat. We like to try out new-ish eating experiences as a group and as usual, this place was a lot of fun. I'm pretty sure each of the 34 of us over-ate. My mom echoed an admission of the same guilt and said "gluttony is the only sin you pay right away". I agree. The entire staff at Percy St BBQ was incredibly attentive, welcoming and friendly. Percy St. made it clear immediately that they're the place for large groups. Before the meal the chef, Erin O'Shea, came out to welcome us and introduce the authentic southern cuisine she obviously puts a lot of love into. We started off with some tasty appetizers: the JalapeÃ±o Cheddar Cornbread, Avocado Salad, & the Devil Eggs which we devoured with the last gulps of our happy hour (5-7pm) drinks. Honestly, after that I have no clear account of how things wen since we were getting the full Lockhart dinner treatment. The blitzkrieg-like storm of delicious food seemed never ending. The dishes of sides were passed around, each new flavor to fit onto our plates. Dishes were replaced, trays carried out with paper-wrapped goodness that would be all the meat dishes. The ribs, pork belly, sausage, roast chicken and brisket were each passed around and I watch my platter fill with goodness. I almost completely forgot to photograph any food due to the feeding frenzy I slipped into. In my opinion, all the food was really good. It was all far too good to fill up on the white bread provided to each table, despite knowing it's Texas authentic. Though I left there loosening my belt and groaning, I was already planning my return for some choice dishes that had me in this state more than anything. The avocado salad (because it seemed kind of healthy), the mac and cheese (because it was way too good to be healthy!), the brisket (it's their most hyped dish that still exceeds said hype - being so damn juicy, tender and flavorful) , the pork belly (crazy good) and the pecan pie (for it's perfect balance of sweet and salty, chewy goodness). Just re-reading this paragraph, I'm feeling full again and yet still wondering if I could fit in the root beer chili, which to me was also perfect with hot and spicy balanced with just the right hint of root beer. See? it's easy to get carried away at Percy St BBQ.
(4)
Paul D.

First off, they offer delicious beers in gallons. If that doesn't get you in the door, or you're a recovering alcoholic, please see the rest of this review for my notes on their food offerings. The best thing at Percy Street is their sausage. Its clearly made fresh as the meat is packed loosely and its incredibly juicy. Many a BBQ joint has offered dried out, overcooked sausage. Percy Street gets it right and then some. Second best: the brisket. Smoked perfectly, don't need any sauce. The ribs and chicken were both okay, but the main flavor that was coming through was salt. Appetizer: Jalapeno Cheddar Corn Bread. Tasty, but they left out an ingredient in the description: BUTTER. Yeah, that's right...all caps BUTTER. On food packaging, the most plentiful ingredient is listed first. If this were packaged and sold in stores, Butter would be there, in all caps, and several times. I regret getting this as it cut down on my appetite for the rest of the meal. Sides: We got almost everything. Pinto beans(great), mac and cheese(a little cheesier than my normal tastes, but still good), collard greens(first time trying, didn't love). The service is also excellent here. Our waitress always made sure our glasses were filled with water and alcohol. She also gave us way more table space than would normally be given to three people in order to accommodate our massive order of nearly everything on the menu.
(4)
JJ N.

I love some BBQ but I left hungry and actually went to Monks after and got a Apple Chicken Sausage sandwich and a Gulden Drake. I heard great things about Percy St only to be disappointed. Server took roughly 10mins to come to the table. Our Drinks came roughly 10mins after that. The server never stopped back by the table. I ordered the P.S.T. Sandwich which sounds delightful and consists of Pork Belly. I lived in the South and I've had pork belly for years and I love it. I also know it is fatty but I normally work my way around the grizzle. Let me say that there was no meat on my sandwich. It was all Fat. I was amazed that someone would actual try and serve this crap for $12 not to mention the portion of grizzle wasn't all that much either. I will give this place another try and update my review. I had a taste of my friends Brisket and that was quite good. My Pinto Beans, Mac & Cheese, and German Potato salad were quite good.
(1)
Gabrielle B.

Came here on a hot day in the summer for lunch and the place was fairly empty. I really like the decor and the way they've stylized all of the accessories to along with the theme. The service was ok, the food was nothing to write home about. Oh man, and that jalapeno cornbread was dry, dry, dry. Very unflavorful and the combination of all the ingredients was not harmonious. If you're going to be a BBQ joint, you best bring your BBQ game! I was looking for some mouth watering treats when all i got was an over-priced, under flavored meal.
(3)
John B.

I stopped by here for lunch. Had "root beer" chili which sounded a bit disgusting but ended up being delicious. It's a proper texan chili (no ground meat and no beans, just straight up, quality beef). I got the pork belly sandwich per the waiter's recommendation. It was decent, but not great. The cole-slaw taste was a bit strong that all you could taste was the cole-slaw. Plus, the cold cole-slaw makes the pork belly a little too chilled for my taste. Maybe they need to think of another sandwich concept for pork belly. I picked out the pork belly on the 2nd half of the sandwich and it was good. Not too salty, nicely smoked, tender. Next time, I shall try the brisket: the moist and burnt end.
(4)
Nissa G.

Yum!! This is the real BBQ, not all saucy (you add your own, three kinds) but super slow roasted and fall off the bone yummy. I had the brisket sandwich, it was a good portion and so delicious! Had the mac and cheese as well which is baked in a little ceramic dish and topped with breadcrumbs, amazing!! They also have a bunch of beers and a beer club where you get the 6th one free! Definitely finger lickin good stuff at Percy Street!
(5)
J W.

Affordable BBQ food. The Brisket sandwich was excellent. Not the best BBQ I have ever had, but for the amount of food and the price, I will be coming back. They have a large beer list with many of the newer popular craft beers/micro brews. Service was good.
(4)
Ally G.

Percy's is a must try for whiskey fans. I'm not a big whiskey drinker, but I was pretty impressed with their whiskey selection. Unfortunately there isn't much selection when it comes their cocktails and over-priced beers. However the food was awesome. Classic and simple BBQ served on a platter, and so darn tasty! My bar mate and I arrived at Percy's for their late-night menu, which really is the best way to go (their normal menu is a bit pricey). He got a brisket sandwich and I got the rib tips sandwhich. Both were good, but we both agreed that my rib tips were by far the better choice. The texture of the bite-sized rib tips was just perfect. The plain white bread was a nice comforting touch too... But what really won me over was their Mac & Cheese; giving this review 4, instead of 3, stars. So wow... it's just like how my grandma makes it! Perfectly cooked al dente elbows baked all the way with lots of sharp white cheddar. Then the top was smothered with tasty bread crumbs, yay! My grandmother would be pleased, I know I sure was! Overall Percy's was a cool and comfortable place to grab a drink and some tasty eats. Our bartender was really awesome and quite the hunk too, hehe. I'll definitely come back and bring my whiskey drinking friends. But only for happy hour or the late night menu...
(4)
Anna Marie C.

two stars for the barbecue, but i'd give it a solid 4 for the drinks and apps and sides. let me start with the positives. i loved the vibe of the place, the decor. the bar has some really fun ode to the south drinks, plus a good unique enough beer selection. the sides are dee-lish. jalapeno cornbread? check. rootbeer chili? mac and cheese? awesomely awesome collard greens and green bean casserole? check check and more please! but the barbecue? yes, i know it's supposed to be a texas dry rub style... but it was dry. the rub was of a decent flavor, but nothing stood out. and the barbecue sauce that was placed on the table tasted like it was the stuff that comes in jars from my grocery store. happy hour drinks and apps? you betcha. but for once, imma say no to meat.
(3)
Ian F.

This place is Awesome for BBQ, but I gave it four stars because the pork cuts were a bit too fatty (stick to the beef items if this concerns you) and they offered warm German Potato Salad instead of good old chilled American potato salad to stagger the spiciness. Ribs are the best ever, even though I felt a bit guilty eating them. Good thing they grow back after they are harvested. Mac and Cheese is incredible, and they offer a platter that has a small amount of all of the items. Dessert is in the fridge - I haven't tried it yet. Service is friendly and courteous.
(4)
Dwan L.

While this was my first visit, it definitely won't be my last. I went with my mom and sister since we all love barbecue. We all agreed that we have had better ribs ( Jenkins in jacksonville fl is delicious), the other meats, sides, decor and canned beer selection are worth it! Especially the brisket, the pork belly, collard greens and macaroni and cheese!!! our server was meredith who was super helpful (and cute). When we told her that we wanted to know what the pork belly tasted like she got us some without a problem.
(4)
Natasha R.

I went here once about a year ago and still can't believe it when anyone talks it up. Unfortunately it's been too long for me to remember all the nuances of my meal, but I do remember ordering a sandwich that was served on Wonder Bread, which I guess I must have seemed so shocked about that one of the waiters offered to re-make it as a non-sandwich. I remember that redeemed the meal slightly, but I was probably spoiled for life by my memories of Stubbs in Austin during my time at SXSW and this place just pales on so many levels - price, authenticity, and above all flavor. Please try for yourself, but proceed with caution and stick to the small plates until you know whether it meets your expectations to get something more.
(2)
Alison P.

Although Percy St is no Salt Lick in TX, it is pretty great TX BBQ in Philadelphia. The atmosphere is really laid back and a great place for groups, plus I loved when the waitress dropped off a roll of paper towels on our table. The brisket was by far my favorite, followed by the ribs, but honestly everything we had was great! Plus they have a wonderful beer selection. I will definitely be returning here.
(4)
Jessica R.

I'd been wanting to try Percy Street for ages, and feared that the long wait may have built up too much anticipation, but I had a great experience! My sister and I started off with the mac and cheese, which was absolutely perfect (just note that it comes as an appetizer, not a side, which makes it pricier, but still well worth it). Perfect ratio of shells to cheese, and the cheese was full of quality flavor (they use some kind of white cheese, which I much prefer over the usual yellow or cheddar). It's baked, so there's a layer of crunch on top. It's also the perfect portion size for two people to start off a meal - when you finish it, you're completely satisfied, but not stuffed so you're still ready for your meal. The mac and cheese smelled so good that when it arrived at our table, it inspired the people next to us to order their own portion, even though they had just finished eating their meal. For our entree, we shared a brisket platter, with a side of fries. Neither of us are coleslaw fans so we were pleasantly surprised when the waitress let us sub beans for the coleslaw. The fries dipped in beans were heavenly! The beans are definitely the best I've ever had - the beans had thoroughly soaked up the flavor of the sauce and there were little pieces of meat in it (vegetarians beware) that added a great touch of barbecue. I also like their array of sauces and liked that they had two that weren't that spicy - I hate when restaurants just add spice (usually chipotle) to barbecue sauce and call it a unique sauce. The sides were definitely the highlight; the brisket was moist and decent, but lacked its own flavor - you definitely had to use the sauces. I was also not a fan of the white bread they bring so you can make sandwiches - I really like the idea of sandwiches, but plain white bread is so dull! It's probably a traditional thing, but I vote for updating with some seeded rolls or something of that variety. Love the decor and the feel - it has the casual barbecue feel, but all the decor is really nice so it's classy casual. The service was great and there was no wait on a Saturday night at 6:30. Great experience all around!
(4)
Nikki D.

I've been here twice. The first time was better than the second, but still an overall pretty good experience. The staff is knowledgeable on what they're serving and the service is always right on which seems hard to come by these days. I highly recommend the Sazeroot and the banana pudding. Can't wait to go back and have some more!
(4)
Jonathan G.

Been here a bunch of times and the food is great. Mac and cheese, sandwiches, all pretty delicious. BUT, I take issue with the policy on parties of 9 or more people, and the business model in general. We tried to get a reservation for 10 for my sister's birthday because we've been wanting to bring the whole family here, which happens to be 10 people. Percy Street requires you to take advantage of their Lockhart option for parties of that size, which means $24 a person plus drinks, tax and tip. According to the manager, there are no exceptions to this rule, no ordering from the regular menu, and no guarantee that a split party with a split check (say 5 and 5), could be seated near each other. 1. Not everybody can afford a $40 night out. This is why there are sandwiches on the menu. 2. I understand your business model. I just don't appreciate it, and I'm not sure that it makes sense to give up $300 worth of business, and quite frankly my future business, for the sake of a policy that's decidedly not family friendly, at least not to big families. I understand the restaurant is not huge, and there are plenty of reasons to shy away from big groups, but this place is run a little more like a huge business, and a little less like the sort of restaurant I'd like to have in my neighborhood. Percy Street, you let me down on this one.
(2)
C K.

one of the best, if not the best BBQ place I've eaten at in the city. Also, they have great take out options for those nights you want good food and don't feel like cooking. Their ribs are delicous, and their pulled pork and beef brisket are the best I've ever had. Mac and cheese was definitely very good.
(5)
Tanya T.

Growing up in the South i have high expectations for bbq. percy is a place that will satisfy that craving but i wouldnt say it's the best bbq i have had. i ordered the pulled pork which was pretty good..they have 3 sauces and i had the original which was good had a little kick to it. my friend had the ribs which were pretty tough to eat definitely not fall off the bone. the mac and cheese is a must.. you can substitute the two side items you get with a meal for the mac and cheese which i would suggest! also.... the drink specials are good so go for happy hour! located right on south street and there is a bar in here and nice big tables for big parties.
(3)
Serge B.

Everything is very tasty but the portions are tiny. I think of this place every time I travel to NC, TX, or MO and get their massive BBQ plates for less than PSB charges. Will give it another shot this Summer.
(3)
Jules B.

Decent BBQ (though not a patch on Bebe's down on 9th), reasonable prices and good local beers make this a decent stop. They also have outside seating on the not-too-crazy part of South Street, so that's nice.
(4)
Beth R.

A fun new option in this part of town. I had walked by it a few times, and finally had dinner here tonight. Pros: The menu has some great comfort food side dishes and apps, I had mac n cheese as a starter and it was fabulous. I like that they let you add your own bbq sauce to control how much kick you add to your meal. They even attach a roll of paper towels to your table so you can clean yourself up after you're covered in bbq sauce. Cons: My half chicken was underwhelming. It came in a cute basket, extra points for presentation, but I was more excited by other parts of my meal. If I could give half stars, this would be a solid 3.5. Presentation, atmosphere, drink list, and sides were good. If only my entree stood out more.
(3)
Michelle N.

What I liked: super awesome moist and smokey brisket, pretty good pulled pork, good coleslaw and potato salad, great and attentive service, nice relaxed atmosphere, good cocktails What I didnt like: You should be able to make a combo meal for 2 where you get to sample the different meats. This is only offered on the menu for a party of 4. This greatly disappointed me. The jalapeno cornbread was pretty dry. I also felt it was a bit overpriced for BBQ. I'd go again, for the brisket alone.
(4)
Cole J.

So happy with Percy's this evening. For Father's Day, the three people in our nuclear family are all going to be off in different states so we decided to celebrate tonight, four days early. My dad is a big fan of BBQ, so we checked out the reviews and chose Percy's. Around 4:30 my mom and I drove into the city from Delco to get some take out. Besides a few people at the bar, we were the only patrons and were greeted by the very friendly hostess. She was helpful and suggested the family deal which is four meats + four sides. We went with 2 ribs, 1 brisket, and 1 pork belly. For sides we choose 1 beet salad, 1 collard greens, 1 pinto beans, and 1 potato salad. My mom has an allergy to an ingredient occasionally used in potato salad and we asked the greeter about it. She was pretty sure it wasn't a problem, but reassured us that she would check. Great. In addition to the family pack, we orderd the cornbread (as I am a strong lover of cornbread) and turkey tails. We were given some water while we waited and about ten minutes later we left with a large, deliciously smelling bag of yum. Once home, my mom began to unwrap the meat to keep warm in the oven - only to discover that the ingredient she is allergic to (earl iermentioned to hostess) was folded in with the meat. It didn't even occurr to either of us to ask, but there it was. Upon this discovery, since we had had a conversation about the concern, my mom phoned to let them know how disappointed she was that she might not get to eat the food. The hostess who answered the phone recognized us immediately on the phone and responded with deep understanding and apology of the problem. She was truly abjectly apologetic and passed the phone onto the manager on duty so that he could address the problem as well. He was emphatic that they take allergies very seriously and that this was an error that should not have occurred. He did what he could to make things right and his attention was entirely appropriate and highly appreciated. While this could have been a dramatic barrier, instead it has turned into a situation where we will look forward to returning and have a wonderful meal another time in the future. So stunning service! But onto the food. All the meat was that perfect level of smokey. Our favorite was the pork belly which just is fantastically cooked, but the ribs were a close second favorite. I love it when the meat falls from the bone and there isn't much a need for gnawing. BUT THE PORK BELLY- so good! The sides were all fine. I particularly liked the beans. Whilst the cornbread wasn't my favorite ever it was tasty and is just the right level of spicy. People who are into spicy will be happy and people who just want a tiny tingle in ther mouth will be okay. We are really happy with Percy's. They have fantastic bbq and good service, even when an issue arises. Already my parents are making plans to go again sometime this summer.
(5)
Sarah G.

Best Brisket ever! & best food I ate at the AC Food & Wine festival. & friendliest chefs! Have to plan another trip to philly to eat here--i'm in NYC. If you live nearby you must go! Tell Erin hi for me!
(5)
Stephanie M.

Having grown up in the South, I know BBQ is about as controversial as it gets. I like most styles, as long as the food is good, so I don't have terribly strong opinions about my BBQ. I know, I'm a bad Southerner. I've been to Percy Street about 10 times in the past few months and I've enjoyed every item I've tried. For dinner, I usually go for the half chicken, which is nicely smoked and served with white bread, pickles, and onions. There's also some mildly spicy BBQ sauce for those who like sauce, which I do. I've also tried both the root beer and vegan chilies. The root beer chili is meaty, no beans, and definitely has a root beer flavor. The vegan chili is a more traditional tasting chili with beans and seitan (mock meat). For dessert, I've twice enjoyed the root beer float, made with Yards root beer. I also came here for lunch (only on weekends) once and loved the chopped brisket sandwich (served with BBQ sauce) and your choice of 2 sides. I wish it was an option on the dinner menu! For the late nighters, it is on the late night menu. Last, but not least, I like the beer selection. It's very small and while I usually prefer an establishment to have a number of rotating taps (Percy Street pours 4 permanent craft beers and 1 rotating seasonal), this is a good selection for a restaurant. My favorite is the Sly Fox Rauchbier, a smoked beer. Happy hour is a good deal with $3 local pints (Yards Pale Ale and Sly Fox Rauchbier). Hopefully people who come in here for a Budweiser are open to trying something different. Bottom line: if you have strong feelings about your BBQ and only like Eastern NC BBQ, Western NC BBQ, Memphis BBQ, or some other kind of BBQ, Percy Street may not be the place for you. But if you like Texas BBQ, are open minded, or don't know the difference, try Percy Street!
(4)
Andrew M.

I feel for Percy Street. As a born and raised Texan I have visited the iconic Texas BBQ joints (Kreuz, Smitties, City market, etc.) and know how contentious a food BBQ is. No food draws so much skepticism. Combine this with being a little pricey and located in Phily and the stakes are high. The food: Brisket, good but quite smoky and a small portion. Sausage; I wanted a crispier case. Cornbread, stellar. German potatoe salad, spot on. Coleslaw, boring, tasted like store bought. Percys has an identity crisis. It wants to be original to the Texas style but it desires to be more upscale than the the Texas dives. And as they say, "You can't skin a hog two ways". Sadly, to charge upscale prices they should take a note from the classy BBQ restaurant in Austin Lamberts which respectfully plays with BBQ cuisine rather than replicating it.
(4)
Miz V.

Ok I think I found a restaurant that can handle Restaurant Week crowds! Service was good , food was good and we were seated in an area where the 14 of us could talk and enjoy our meal. Drinks were good and the server Andrea was very attentive. My faves mac and cheese, cornbread and all the meats. Desserts were average.No apple pie! It would have been perfect for this place!. I would suggest going elsewhere for dessert .
(4)
Kori M.

I work pretty much right next door and love that they are open later than us! On New Year's Eve, after service and a champagne toast at where I work, myself, the boyfriend, and 3 coworkers and their significant others headed over to Percy Street for some grub and some booze. The bartender Ryan, was wonderful for putting up with our annoying,drunk idiot-like behavior. He made kick ass Manhattan's! He alone gets 5 stars. They have a pretty small late night menu but it was pretty tasty. As a vegetarian I was a bit weary about finding something to eat, but I was successful! Their vegan chili was amazing! I shared it with the others in my group and they(all being carnivores) found it wonderful too. I also tried some of the mac n' cheese, holy shit! That is the best damn mac n' cheese I(and everyone else who tried it) had ever eaten! Gaaah! So good! My only gripe with the food is that their bread is 3rd grader grade Wonder-like white bread. As a carb junky and a lover of the grain, the bread was very disappointing, But, being over-worked, tired, hungry and semi intoxicated, the white bread turned out to be A-Okay. One last thing! The chef, Erin who is a goddess for making us food at a quarter to 1a.m, was such a kind woman! She came out and introduced herself to us. She was very kind and another reason why we will most likely pop back in for some gold old bbq!
(4)
Melissa K.

I came to Percy Street BBQ for a Yelp event. The food is pretty tasty. The brisket and chicken salad sandwiches/sliders are delicious. I loved the baked pinto beans, mac n cheese, and pork belly. The pecan pie and banana pudding were good, too, though strangely different than what one might traditionally expect. Overall, this place is fun!
(4)
David M.

It is a real pleasure to actually find a decent bbq brisket in Philadelphia. Finally. I'll need to go back and try the ribs and sausage though. This isn't some weak attempt at southern bbq. It's an honorable take on Texas bbq. So, if you subscribe to the idea that bbq includes sauce, go to Famous Daves. This is a straight-up, salt & pepper rub. The closest thing I've had to TX bbq since I was in Dallas. I'm one of the few people I know who prefers their brisket lean, and there was practically no fat in Percy Street's brisket whatsoever. Tip: Get a sandwich to go. They'll put the meat in a container, and include the bread separately. You'll actually end up getting twice as much meat as you would eating a sandwich in the restaurant. ***UPDATE: I've given return business to Percy Street BBQ, and have no regrets. Recently, I've tried their pork ribs and their vegan chili. Both were very good. The vegan chili is easily some of the best chili I've ever had, let alone the best vegan dish I've ever tried. And it's really nice to finally have a restaurant in Philadelphia that knows how to prepare ribs. Good ribs at that! Since this IS a Texas style BBQ establishment, I suggest eating the ribs sans sauce since that's how they are intended to be eaten. I'm not a particularly big fan of sauce to begin with, so their 3 sauces don't really appeal to me.
(4)
T M.

This place is probably the best you will get on BBQ in Philly along w/Famous Dave's on their best days because many BBQ places I've eaten at I haven't enjoyed. Though Percy's brisket is waay better than Famous Dave's boiled then microwaved brisket. The BBQ here is pretty tasty, but way too expensive. I pay $17 for a couple of oz's of brisket with two sides which I usually pick the baked beans and then supplement the coleslaw with another baked beans because they are really good and smokey flavored. They put alot of leftover brisket in their beans, and I could just eat it all night long. The brisket is good as stated but you don't get near enough for what you pay. The other sides that I've tried like mac n cheese and potato salad were nothing special. It is on South Street. Good luck finding parking even when doing like I do which is go really late so your car won't get towed. Luckily, you'll find a space not more than 5 minute walk.
(3)
Jim G.

I like it way more now.
(4)
Melissa W.

This was a decent BBQ place. Prices are a little high for basic BBQ, but they're much more reasonable than those at sister restaurants Xochitl and Zahav. The sides are all okay for the most part, but none are anything special (the beans are pretty good actually). The mac and cheese is great though, so I would trade in the two sides that come with the platters for that. The cheddar jalapeÃ±o corn bread is okay; the texture is a little weird for the flavor combo, which would probably work better in biscuit form. We sampled all the meats and the brisket was probably the best, followed by the pulled pork. The ribs were also decent, quite smoky though a little dry. Nothing a bit of BBQ sauce couldn't cure. There was one good piece of pork belly, I think the rest of the pieces were solid chunks of fat, which was kind of gross. The chicken and sausage were just okay. I would probably come back for the mac and cheese and brisket. Or a pulled pork sandwich.
(3)
LaDonna M.

Food was overpriced and the place was very touristy. It tried so hard to be quirky at every moment that it just got irritating after a while. Appetizer was saltine crackers with cheese whiz. Water came out of these weird bottles, which, when I examined the cap, had a ring of dirt/grime. In addition each bottle actually only had about 2 glasses of water which resulted in the waiter constantly coming to our table and interrupting the conversation.This peaked when I received my $12 burger (without fries) which was underseasoned and tiny. However, it was really hot which was great (hence 2 stars instead of 1). I definitely won't be back.
(2)
Alexa R.

Oops, I forgot to update my review after the past two times we have been to Percy Street. Not only are the prices better, but I think our server Max made all the difference, too. He is adorable! Last night, we wanted the turkey tails for our app as the last time we were there, they were not available. Not a problem at all, we said, and ordered something else. We told Max he had been our server the previous time and the turkey tails were out on our last visit as well. Unbeknownst to us, he fired an order up very quickly because he felt bad. SO NICE.
(5)
Gandhus M.

Percy Street BBQ. Ah yes, I've eaten here twice. Dining area is fairly large. A wide open space. The bar is rather inviting. It's a pretty bare-bones operation, not a knock - just fact. A roll of paper towels is clamped to your table. They bring a host of sauces to the table and the server explains them to you. Your entrees are served with white bread, pickles and onion. A hunk....of raw onion. ...then there's your apps, sides and MEAT! Greens, deviled eggs, pork belly, brisket, German potato salad, etc. They do it all very well. I really like the pork belly. One thing that struck me was the canned beer menu. It's very unique, they have a couple Sly Fox on there but they also have Oskar Blues and Butternuts too, which you don't really see in heavy rotation in a lot of the popular gastropubs. I really like the Butternuts Moo Thunder Stout. Next to Murphy's, it could be one of my favorite stouts. I definitely hope that stays on the menu. My date (who is a very finicky drinker) really enjoyed the FM 423. She actually had two of them. I would be inclined to give it 3.5 stars if possible. Like I said, it's nothing fancy....not to say it's not delicious, but it's sliced bread, a few chucks of produce and smoked meat in a basket. However, I had a decent time there, it's in a good location and I didn't have any problems at all...so four it is! My advice: Don't believe the hype you may read in other reviews regarding the Jalapeno Cheddar Cornbread. Meh at best. Anything else on the menu is better. I'm serious.
(4)
Anthony S.

Awesome brisket and above average pork belly sandwich. We also ordered ribs that never arrived with no formal apology. The service was beyond terrible with three hostess and 5+servers and it was only 60% full. Stop chit chatting with eachother and do your job. Focus on the customers instead of talking. If I was your boss I would fire all the front of the house staff bc its that beyond pitiful.
(1)
Chris S.

I love meat. So I came by here with fellow yelpers Annie M. and Faye S. on the account that it was around the corner and had opened up last night. First impression...jukebox! Michael Jackson! Too bad it ate my dollar, but the kind gentleman at the counter put another one in and the good times started rolling. We ordered sausage, moist brisket, and pork belly for the meats. Half a pound of each (and sides) were enough for 3 people. The sausage was everything you could ask for...moist and flavorful. The pork belly was also good (especially since I usually don't get pork). The brisket was make or break, and while it was perfectly smoked, there was more fat on it than I usually like. I wasn't paying attention and took a bite and ended up chewing fat for a good long time. I mean, it was great...but next time I think I'll opt for lean meat. The sides we got--macaroni and cheese, green beans, and mashed potato--were par for the course and just as I had expected them to be, nothing wow, but good, solid companions to meat. I had their Yard's root beer to top it off, it tasted like those gourmet root beers (is there such a thing) you get in a bottle somewhere. Last came the pecan pie (ordered a la mode), which was not to sweet. A promise of "just a few bites" turned into me devouring half the pie.
(4)
Mark Chumley S.

Decent BBQ, and possibly very authentic to Texas but a bit more complicated than necessary. First of all, being a BBQ joint it is loud - nothing wrong with that - but our waiter was a whisperer, which was sort of annoying... particularly since there seemed to be a lot of rules. The Lockhart special (offered for $24/person, minimum of four people) was the choice of four of our group of six, but apparently you could only order the Lockhart if everybody at the table ordered it. Since this is a per/person deal, why the hell would it matter? It's not like it's all-you-can-eat or even 'family style' (think Maggiano's) where plates are refreshed - so this struck us as a bit absurd. Two sides were included with the special (that we were allowed to order,) but mac and cheese was not one of them. Instead it is an appetizer only, so you could only substitute one mac and cheese in place of the two sides. So, here's a thought - perhaps mac and cheese could be offered in a smaller size as a side dish option? Not brain surgery folks. I will take the blame for ordering pork belly - not being familiar with it (other than as a potential investment in Barbra Streisand's For Pete's Sake), and whisper-waiter had described it (if I heard him correctly) as 'bacon', which might have seemed more accurate if he hadn't left out the 'uncooked' part. Wet, slimy tasteless strips of pure fat just don't do it for me. The ribs were very good (if ridiculously smoky) and the brisket was also fine. Most of the group felt that entrees and sides tended toward the over salted (the chicken in particular) but for what it is that's not unexpected. The cornbread was a high point, moist and hot and just a hint of jalepeno. Overall a good experience, a fun place for a group - particularly a loud group - but most of us felt that the next rib-craving night would be just as easily fulfilled at Famous Dave's, even if we do have to wear dark glasses and overcoats!
(3)
Kent W.

Now this is how BBQ should taste in your mouth! And I was full. Two deadly combo --full and tasty. Fuuudge yea! Any who, I came here with family and friends, and we all decided to try different platters (so we can all sample each other plate of foods). The BBQ consist of a Memphis dry rub, and three sauce you can drench it with - go for the spice! go for the spice! The briskets - moist (fatty) - in my opinion - was the best bbq at this place... it just melted in my mouth, the baby back ribs were decent (not over the top - might have been bland a bit), and the pull pork was pretty good. The only problem I really have at this place was the sides. The sides wasn't "wham!" in my face; the mac and cheese was okay and the cole slaw was a little running. However, the German potato salad was pretty good. Anyway, I really enjoy this place. * I was torn between giving 3 or 4 stars - but the service pushed my decision to 4 stars - awesome service * they have family style BBQ - $26 per person (min 4 people)
(4)
Zachary S.

I'm from Kansas City, the barbecue capital of the world. Don't question that fact either. St. Louis, Texas, Memphis, Carolinas...all of them ain't got nothin' on KC. With that said, I'm a big fan of BBQ, but also a big critic. So... This place is pretty good, but misses on a few key points. MEAT: The meats are definitely the thing they do best, which is obviously a good thing. Their dry rub is nice. The meats are cooked to perfection: falling apart with fatty tenderness. I had the pulled pork, the pork belly, and the brisket. Also, the chicken wings are great. Overall, good meats. SAUCE: The sauces are all pretty weak in my opinion. They have a traditional, a sweet, and a hot. The traditional is too tomatoey. The sweet isn't that sweet. And the hot is too vinegary. I found the best flavor to be a mixture of all three (roughly 1/2 original, 1/4 sweet, 1/4 hot). Yay for my mixology skills. OTHER: Solid: Mac n cheese, jalapeno cheddar cornbread, sweet potatoes Weak: Carrots, the fact that they DON"T SELL FRENCH FRIES!!!!!!!!!!!! Unacceptable. I'll be back when I'm cravin' BBQ. However, if they'd strengthen their sauce choices and they'd add fries to the menu, I'd be a more frequent customer. Solomonov needs to head to Oklahoma Joe's in KC, MO. His head will freakin' explode...BBQ at it's finest.
(3)
Matt L.

I'm sad because i wanted to like this place. I read about it in Philly mag and got excited, only to have my hopes dashed by a rather lousy meal. The pork belly was ok. It was moist, tasty. That said, it couldn't carry the whole meal The sausage was dry and tasteless, bound by thick ugly string and in thick barely edible casing. Maybe the worst sausage I've ever had. The sauce was thin and unimpressive. It had some decent beers on tap, and the mac n' cheese were good, but I was thoroughly disappointed by this place.
(1)
Brian M.

You ever walk into a restaurant without expectations and get blown away? This was Percy Street for me. A new place (two weeks old now I think they said) - I was prepared for glitches. What I got was the most authentic West Texas barbecue I've had since the left Midland to live in Philly. Now when I say authentic - I mean subtly so. No Texas state silhouettes everywhere. It's in the lighting... the metal trays... butcher paper... over friendly wait staff... and the food for sure. I got the brisket - wet of course because that's the only way it's supposed to come. Perfectly done and served with plenty of bread, onions and pickles - and an unapologetic single type of bar-ba-coa sauce that leaves just the right amount of burn. My veggie GF didn't have a lot of options. Even the potato salad has bacon in it... but the vegan chili she got was good - as was the mac and cheese. I also had the potato salad... which was also good. Drink menu - terrific. Attention to seasonal beers - they had exit 1 on tap... which I had just read about coming out today. Good bourbon list according to my GF who knows better than I do. Extra half star for selling drinks by the glass, half gallon and gallon in growlers... nice touch. Dessert was worth it. Banana pudding was refreshing... and the pecan pie was spot on. Goo to the core and not dry. I got it sans-a-la-mode... a mistake I won't make next time. The key to to understanding Tex Mex is realizing it is as much (if not more) German as Mexican... and this place gets that. It satisfied a four year craving for good brisket in Philly. I'm looking forward to a lunch menu... and hope they go breakfast soon too.
(4)
Tracy K.

The wildly varied responses to this place reflect one of two things: either people don't know what to expect from Texas BBQ, or the reviews are a result of a newly opened restaurant that's still working out its kinks. That said, I didn't experience any of the kinks--in fact, I commented on how impressive the service was, especially considering the place has been open for only 2 weeks. I didn't experience the kinks... nor, oddly enough, the BBQ. Because I don't eat meat (what?!). So what the hell kind o' business does a vegetarian have evaluating a BBQ joint? I walked away stuffed. So there. My boyfriend lived in west Texas for years, and was salivating when we saw the BBQ joint opening soon. I can make a meal out of side dishes, so I happily went along for the ride. They have vegan chili, which was tasty, and a baked mac & cheese that was quite delish as well (note: these, and the coleslaw are the only dishes that are truly vegetarian; the beans, mashed potatoes, german potato salad, collard greens are all made with meat and/or animal fat). Best part of the meal, though was the banana pudding (save room). BF had the pecan pie. mmmmmm. The atmosphere is inviting, and very well done--complete with movable walls that expand the restaurant when needed. The beer/wine/bourbon list is small but selective; the service was very attentive without being intrusive. I had a blast, and want to see this place succeed. I will definitely be back, if only to see the bf's smile as he indulges his west Texan cravings.
(4)
Jake V.

That was some damn good bbq. Its taste reminded me of a campfire or wood stove. So succulent and delicious. Plus, they have the seemingly impossible ability to mix lean with moist brisket ON THE SAME PLATE. Go ahead and try that one El Camino Real... Seriously, this place was good and it had a good vibe. The staff was on point and it was overall a decent value. Nicely done.
(5)
Robin T.

My honey and I were looking for something late-night, well, for dinner anyway. I hadn't been to Percy's yet, so I called. They serve dinner until 10pm, then have a bar menu after that. We scrambled to get our butts in there, as I really wanted to try the barbeque. It was so yummy when I was so hungry. We both had the brisket with 2 sides. I am not a fan of green bean casserole, so I didn't try my boyfriend's, and the mashed sweet potatoes he had were way to rich-tasting for me. I had the lean brisket with macaroni and cheese. It was a great mac and cheese, and the brisket didn't taste lean at all. We added sauce from their bottle to the brisket. It was great and hot food, on a chilly night! My other side was the vegetarian chili, which I wasn't so fond of. Seemed kind of old, but then what do I expect near 10pm? The service was great and the decor and lighting as I liked - dark and cozy. Full bar. I'm happy to see a building that's been empty for a few years back in use. It's in a prime block of South Street! Now all they need to do is get some decent places on the 800 block of South.
(4)
Matt D.

Percy St. has the best mac n' cheese ever, and a whiskey selection to make cowboys cry. It got ridiculously busy while I was there, and the bartenders handled it really well. And I also learned that my roommate can drink about 13 Jack N' Gingers.
(4)
Marian R.

I knew they would earn the fourth star. I went back sometime in late November/early December with the BF and a friend from Texas and we were all happy, even the slightly finicky Texan. We ordered the pork ribs, pork belly (wanted the sausage but they were out) and the chicken. The chicken was perfectly cooked and my favorite of these three and the half order of ribs we got ranged from good to great. It's funny with ribs, it really does depend on the rib you get sometimes. The first one I had was ok but the second was mind-shakingly perfect. I really want to try their sausage, especially since they said that they were adding a jalapeno sausage to the mix. LOVE! I wasn't too impressed with their pork belly, it should have been cooked a littttle bit longer. But that's a wash with me, I don't think I'll ever order pork belly bbq again. And they do in fact have hot sauce in the restaurant and I used that instead of their bbq sauce (which I still don't like). we also split sides of mac and cheese (nom) and the greens (nom) and a banana pudding dessert (super nom, totally what I wanted though the mens were not so into it). I can't wait to try their sausage. Heh. And the beer was still delicious.
(4)
Andy B.

After some hesitation to come here based on early reviews, my wife and I finally made the trip - glad we did! I had a half n' half cocktail and my wife had the FM 423 to start - both were excellent and would highly recommend, and were especially nice in the warm weather. My wife and I split the brisket (moist and lean combo) and the sausage sandwich, together with a bunch of sides and appetizers . The mac n'cheese and jalepeno cheddar corn bread were stand outs and would definitely get again. All of the food was excellent and no complaints. I think I preferred the lean brisket, but the moist was not overly fatty either. For dessert we split the banana pudding with vanilla wafers on top - the pudding was cold and thick and delicious. One thing that was disappointing was that we had gotten to the restaurant early to have a drink at the bar for happy hour. Only 2 beers were included in the happy hour deal (for $3 each). The mixed drinks we tried at dinner were well worth the extra money, and we will pass on the happy hour specials next time. Really nice atmosphere - especially on a warm night when the windows were open. Very nice server. Good for big groups as there are long tables with benches. Overall great experience and can't wait to go back.
(4)
Grace G.

For any Texans who live in the area, Percy Street will serve as a beacon for those craving something familiar like the bbq back home. I had read some press that mentioned Lockhart, TX (a town near Luling) was home to one of their favorite bbq places so I knew they had done their homework. The menu is simple -- meats by 1/2 and full pound, sides available in both small and large, and big jugs o' beer. A quick glance at the menu showed that all of the meats came with pickles, onion and white bread! Oh yeah! When we told the waiter that we were from Texas, he asked us if the menu looked like appealing -- to which my husband replied, "Well, does it come out on butcher paper?" And when our waiter said yes, we knew we were in for a good night. My husband had the Yards root beer (tasty!) and I ordered the Manhattan, TX (recommended by our waiter) and it was great - whiskey, bitters, and they rinse the inside of the glass with Campari. We ordered a 1/2 pound each of brisket (moist or lean, we went with the moist) and pork belly. Sauce on the side so you can actually TASTE the meat. For sides, we chose the mashed potatoes, collard greens and green beans. All were delicious and needed no additional seasoning (and I make some mean collard greens!). The only side I might add is some jalapeno cornbread (but that's not a biggie, I just miss it). Desserts are simple and homemade -- like apple crisp and pecan pie - and we decided to sample the banana pudding. Fresh bananas, couple of 'Nilla wafers and our meal came to a wonderful close. The staff was super attentive and checked on us throughout the evening. High ceilings, hardwood floors, spacious tables, a solid jukebox, and a good bar area make this a fantastic addition to South Street. I still smell like I've been roasting over a pit -- which is exactly what I should smell like when I leave a BBQ place! Okay, it's not as good as back home but hang a Texas state flag, put some Jerry Jeff Walker on the jukebox, and serve me a Shiner bock and I might not remember that I'm in Philly.
(5)
A.R. L.

I'm still here and we haven't even gotten our food but I'm already giving this place one star as the staff here is very...standoffish and dismissive. We arrived around 6pm for an early dinner. The hostesses said they would not be able to seat us until 9:30 pm as a large party was taking up one of the dining areas and they had reservations all evening. We looked around the restaurant and noticed that there were maybe 5 tables seated and the rest of the place was empty. EMPTY. We left, dejected and trying to figure out plan B. Granted, we did not have a reservation but the place was EMPTY! A few blocks down I get the brilliant idea to go on open table to see if there were any reservations available. And lo and behold! A 6:45 reservation was available. As well as a 7 and a 7:30! Eureka! What luck! I dutifully make a reservation. Wait until 6:45 and saunter back in. It's a miracle! They seat us right away. WTF???
(1)
Joe B.

I visited this place with my Dad after googling many of the BBQ joints in Philly to see which one we should go to. It's a good thing I did my homework beforehand, because it paid off big time. Just by looking at the menu I can tell that this place knows what it is doing, specifically because they offer brisket either lean, moist, or burnt ends. My Dad and I each got a 1/2lb mix of burnt ends and moist brisket, as well as 1/2lb of pork belly to share. The moist brisket was the best brisket that we have ever had! We love fattier cuts of brisket, and this brisket was so tender and juicy it was insane. I highly doubt I will find a better brisket, unless of course I go to Texas. The pork belly was also very good, not as good as the pork belly at Jimmy's BBQ but I (and my Dad) still liked it alot. The burnt ends were the only semi let down. Half of them were really good, with a char on the outside and fatty goodness on the inside. But the other half were lean and a tad dry. As for the sides, my Dad got the beans which, he said, were very good. I had the coleslaw and it was good as well, nothing extraordinary, but good nonetheless. A great thing about this place was that they gave you a jug of water. I like to drink alot of water when I eat, so it was refreshing to not have to wait for the waiter/waitress to refill my drink a couple of times. Also, the food is served on butcher paper, similar to how it is done in Texas (except for using utensils), which is cool. When we were finishing up our meal, one of the owners came over to us and she talked about how they (the owners) had gone to Texas to taste authentic BBQ, which taught them alot and gave them their inspiration for how they would cook and serve meat. This was cool to hear, since anyone who gets inspiration from what Texas BBQ joints do is definitely doing something right. Overall, both the service and the meal were great. I will definitely be coming back here again, and hopefully very soon.
(5)
Karol S.

We expected more from this place. Service was very spotty and the food was just so-so. It's a good place to bring a kid, though, if that's a priority for you.
(3)
Jason G.

We were pleased with Percy Street, especially for the restaurant week price! Two of us ate for $35, including appetizers and desserts. It's authentically Texas-style. Having grown up on the Great Plains, I prefer a bit more northern, sweet-and-sour style of BBQ, like you find in Kansas City, but I'd wager it's the best barbecue in Philly. The roll of paper towels on the table was perfect. Bring your own takeout container, though. The portions are ample and they pack it in lots of styrofoam.
(4)
Michael G.

I'm admittedly a little picky having living in Austin for 3 years, but Percy Street just didn't do it for me. They obviously did some research into the atmosphere of a Texas BBQ joint. The architecture, decor, seating arrangement, and presentation of the food were dead on, but that's where the similarities ended. The brisket and spare ribs were cooked well, but the rub wasn't anything special, and the sausage was very plain. In general, there was too much smokey taste and not much else in the way of flavor. The BBQ sauce had an interesting zing, but was ultimately just a tangy kind of ketchup. It could have used some cracked pepper or something to counterbalance the syrupy taste. Sides were fine, but overpriced. Ultimately everything seemed about twice as expensive as it should have been, and one had the feeling of paying for the setting more than the food. The service was a little spotty, but not bad. They forgot to bring out one of our sides, and I think they had the taps crossed for the Brooklyn Brown Ale and the Sly Fox Rauchbier. In general, the staff seemed a bit inexperienced, although to be fair it's a pretty new place. I applaud the idea of the Texas "country store" style BBQ in a restaurant setting, but I don't think Percy Street pulls it off.
(2)
Matt H.

Absolutely exceptional BBQ. Amazing can selection, phenomenal staff, and perfect brisket makes this an easy choice when you're looking for a filling and delicious meal.
(5)
Jing G.

Saturday was our second time here. The first time we went was coincidentally the day that Yelp's Percy Street event was held, but we went privately. I really liked it here.. I think the prices are reasonable, the service is very good and the ambiance is fun. A vegetarian can find things to eat here, but not necessarily a vegan. The past Saturday was my sister's boyfriend's 21st birthday and we originally had plans to do other things, unfortunately, where we planned to go originally did not take reservations and the wait was over 2 hours! Percy Street saved us.. I called and asked if they had room for 6 and they booked us for just an hour later. I was really glad that we had Percy Street to fall back on. The birthday boy didn't want a fancy dinner, just affordable, good food with a casual atmosphere. Percy Street filled that bill just right. Service for six was quick, efficient, and friendly. We got the same server as we did last time. Everyone was happy with what they got (I stole people's sides) and the bill was really reasonable. They did add mandatory tip to the bill but oddly it was less than what we would have tipped them. Thanks, Percy Street!
(4)
Blake F.

cornbread! sweet, delicious, buttery, warm, jalapeno-cheddary cornbread. ok, it may be a little *too* buttery, but goddamn that cornbread is heavenly. just be sure to share it with a friend...or eat it all yourself if you hate your arteries and love your love handles. pair with the vegan chili for a perfect [meatless] meal. chili & cornbread not your thing? well, you can't go wrong with percy's mac & cheese...unless you're lactose intolerant, i suppose. in which case, pop some lactaid pills because this ooey-gooey, rich & creamy, crock of cheesy goodness is worth it.
(5)
Giac K.

This was my first dining experience in Philly. First - I want to thank Percy Street BBQ in making a long running inside joke a reality by bringing the table a GALLON of beer. Also it was German beer which was goddamn delicious, forever to be the beer I think of when I think how American beer "is swill to them". Second - the staff is extremely helpful - the waitress poured our first beers, and then proceeded to top us off at least once more; food deliverers (bus boys? what the hell do I call you people?) warned dining companions of hot plates; and when we attempted to order the Lockhart with only 3 people [you need @ least 4] - the waitress made a money saving suggestion which got us all of the same things in the Lockhart with less congestive heart failure (ie less amounts). Now - the food: This was the best sausage of any BBQ place I've been to - it HAS to be fresh - it's super juicy and tasty, and the texture is very fine (as if they ground it themselves). Brisket was very good (both the fatty and lean versions). Mac & Cheese was crazy cheesy (good thing). Pork Belly was good, but I wish it had some crispy bits. Ribs were meh (not enough flavor and meat). I barely sampled the chicken, but that was good too.
(4)
Mike S.

Went there last night (November 24th) with my fiance and our friends. We were surprised it closes at 10pm during the week. We were seated promptly. The waiter was knowledgable, although he didn't know how many pints were in a half gallon of beer. (symantics). He guided us with our order, which was very useful. We ordered 1 lb of brisket (moist), 1/2 lb of chicken, and 1/2 lb of pork belly, large order of collard greens, mashed potatoes, and maccaroni and cheese. The food was very good. The moist brisket had a little more fat than I had hoped, but I guess that is what makes it moist? The pork belly was very good. The collard greens were above average, nothing to write home about, the mashed potatoes were simply that. The maccaroni and cheese was cheesy good. I did not get a chance to sample any of the chicken. The waiter must have thought we were starving, becuase he recommended a 1/2 lb of something and 2 small sides per person; assuming we'd have room for dessert. Well, between 4 of us, we did not finish everything. I ordered a Philly Pale Ale, which is a standard of mine when I'm not feeling fancy. My fiance ordered a Half and Half, which she said was not very good, considering she likes gin. Her second drink was a Cherry Cola, which she liked a lot better. My friend ordered a Brooklyn Brown Ale, and his wife ordered iced tea. Man, they give you like 1/2 gallon of iced tea. She said she floated out of the restaurant she drank so much tea. I would definitely go back (not just for the food, but also to drink 1/2 gallon of beer). My only complaint is it seems like the pricing is a bit high. $5 for a Pale Ale? $9 for a mixed drink?
(4)
Christian T.

Very busy and happening so took over an hour to get a table, but it was an hour well spent sampling the excellent selection of Whiskey's and Rye at the bar. The manager bought us a round for our wait and then stopped by our table several times to make sure everything was great. That kind of manager attention was much appreciated. My table had the brisket, sausage, chicken, Mac 'n Cheese, and ribs -- all exceeded our expectations. For me the true measurement is the brisket and it compares well to my favorite BBQ place, Rudy's in Austin TX. Excellent addition to Philly, we will be making this place a regular.
(5)
Rev. B.

excellent brisket. true Texas-style smoked brisket. The pulled pork was ok, Corn bread was cornbread...nothing to dote on, and actually fairly dry. The German potato salad was a pleasant surprise. Very authentic. Just barely over the acidic threshold...enough to be the perfect palate cleanser. I was a bit pissed to find I couldn't order a combo bbq platter for two, only four people. As it was just my girl and I, this was a letdown. Had a "root beer" and a "manhattan", which were so friggin good. Obviously a true mixologist behind the bar. Someone that takes pride in their work. Awesome atmosphere, and top-notch service. Our waiter was excellent, and the manager. both were extremely knowledgeable and personable. Made us feel like friends. Well done fellas.
(4)

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Address : 900 South St
Philadelphia, PA, 19147
Phone (215) 625-8510
Website https://www.percystreet.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Validated
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Percy Street Barbecue

900 South St, Philadelphia, PA, 19147

Percy Street Barbecue Menu

Appetizers

Meats

Sides

The Lockhart

Desserts

Healthy Meal suggestions for Percy Street Barbecue

Appetizers

Meats

Sides

The Lockhart

Desserts

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