Counter seating with some tables near the windows....busy place. Great for breakfast, brunch, and lunch. Inside the reading terminal....across from the cookie place. Near the Marriott downtown. Service was quick and efficient. Menu has a variety of choices...check the specials on the board. I had the crab cake plate...two cakes with side salad (overly dressed). Crab cake was delicious! Nice location to people watch...
(4)
Wendy C.
In a short visit to Phily my bestie and I dropped by the iconic Reading Terminal Market just to poke around for a few minutes. We couldn't resist a nice eatery called Pearl's. When we sat down we talked to the nicest guy named Ben. Ask for him he's super sweet and easy on the eyes ladies :) We wanted oysters. done deal. He went through the types of oysters and their origins. Tastes and pairings of sides and dressings. We enjoyed it every much. Thanks again Ben! Small tid bits: theres table seating which seems rare at a large gather market, I personally love the bar style seating they have. Ok.. so its hipster they got 'em chalk boards and what not. :)
(4)
Lam D.
Service was great. Very friendly. I got the Oyster Rockefeller Eggs Benedict with home fries. Delicious and different. Cash only. ATM near. They have different types of Benedicts too.
(5)
Booze B.
What a surprise!! Delicous breakfast/brunch. Place was busy but servers were on the top of their game. Highly recommend trying one of their varieties of eggs benedict. I had the veggie one. The hollandaise was hot which can sometimes not be the case. Potatoes were crispy and flavorful. Sauteed veggies were probably the best part. You just grab a seat or sit at the counter so you get to know your neighboor.
(3)
Eileen A.
I eat at this place almost every time I'm in Philly! I always ask about the special-which seems to be $13-15. I went with 2 others we had Italian sausage eggs benidects, Girl Scout cookie french toast, and a fish dish (forgot the name) served with a kale and root veggie. The Italian sausage eggs was good nothing extremely special but good. The Girl Scout french toast was excellent!!!!!!! They take your favorite cookie and make it into french toast. Super delicious. The fish was also very fresh and savory. Served with kale and root bee his with crumbled bacon. Mmmmmm that was my favorite. This place is in the Redding so space is limited but it has a long counter and some seating to the side of the kitchen. The service was good. They don't do free refills on soda. Coffee & water only. I'll be back it seems to always the place I end up when in Philly.
(4)
Skippy S.
Good amount of seating. The employees are attentive and knowledgeable. Oysters are frest but I go mostly for the crab cakes. Best crab cake benedict i've ever had.
(5)
Kathryn S.
Not bad, but definitely not the best that I experienced while in Philadelphia. I visited Reading Terminal (...again) for breakfast and I wasn't sure what I wanted to eat. I was already ate breakfast at the delicious Hershel's and I wanted to try something different. I have to admit, I was somewhat lured in due to the diner seats that they had readily available. Most places in Reading Terminal do not offer seating, but this place has a lot for the space provided. The breakfast menu was pretty interesting. It had a lot of things to help you indulge. Things such as red velvet waffles, creme brulee french toast, etc. I decided to stick to something a little less sweet and I went for the breakfast burrito. The breakfast burrito was just OK, and did not really seem like an "authentic" breakfast burrito. I use the word authentic loosely, because it's not like any breakfast burrito is authentic anyways. Pearl's feed me that morning and kept me full, so it was good in that sense. But, it just wasn't one of the better meals that I've had at Reading Terminal. I don't think I'd visit again unless I was desperate for some of the seating they provide.
(3)
Hojae C.
Fried Shrimp platter with 5 small shrimps. Not happy.
(1)
Lulu Z.
Lemon Berry French toast was delish!! I would have given it 5 stars if the berries were placed evenly on the brioche or added more to the left side of the dish. Super fast service for those on the go.
(4)
Jim P.
It was hot outside and I had been taking in all the history Philadelphia has to offer. I was in need of refreshment and unbeknownst to me oysters! I stumbled across Pearl's with the thought of having a beer to cool down. Well as it turns out they do not sell beer but they do have a surprising selection of oysters. I sat down at the counter where a heavily tattooed gentleman eyed me up and down, perhaps sensing my dismay over the lack of my favorite beverage. I ordered an assorted dozen of his choice and a water (they say water is good for you). The oysters were Fresh, Fresh, Fresh and cold with both local and Canadian varieties well represented. Horseradish and lemon were abundant along with Frank's Hot sauce (I put that shit on everything!). Overall cool service, fresh oysters and a gritty (pun intended) atmosphere but a little pricey. I'll visit again next time in Philly! Cheers!
(3)
Mrs C.
Don't know why we would eat breakfast at an oyster bar but this place is always packed. Since we stayed at a hotel near Reading Terminal, we decided to try this place in the morning before the crowd arrived. creme bulee french toast ($11) - 4 stars - big portion granola with Greek yogurt ($7) - 4.5 stars - with sweet blackberries 3 eggs with bacon and home fries ($8.5) - 4 stars- was told $2 extra for egg whites. Not sure why I would pay extra for them to take out my yolks unless they use box of egg whites which I do not like, so ordered sunny side up and it was cooked perfect. Not crazy with the applewood bacon but the home fries were tasty, moist and soft inside eventhough they looked burnt and dry outside. coffee ($2) 3 stars - just okay and did not get any refill. $40 for 3, cash only
Had a great time here. The food was excellent and the service by the hostess Ben, was great as well. He recommended the special which was the strawberry shortcake french toast. Great choice!
(5)
Tim H.
Waffle and home fries. Great service. Seating for more than 1-2 people can be challenging, but if you are patient, it can be achieved.
(5)
Dev R.
Good breakfast, in a locale where there are only 3 sit-down breakfast places. Bad service drops my starred reviews, however. Seat yourself. Got it. Grab my own menu. Okay, as I had to discover this. After a few minutes of watching, I figured I better grab somebody for water. Done. Before the girl could say good morning (as I was ready to order), she walked away, like she had better things to do. I watched her refill napkin dispensers for ~10 minutes before she came back. Really? When my food came, it was good. I got a breakfast special. I dunno why I didn't try something like shrimp and grits, as this was an oyster bar. Nevertheless, regular toast (in which I had to run down service for jelly), good bacon, good eggs, interesting-tasting grits.
(2)
Lilli M.
Located in Reading Terminal, there's a counter area with seats that are usually occupied. However, there's also a sit-down area for Pearl's also, so look out for that in case the counter seats are filled. I tried the oyster and flounder po boys. Generous size and priced accordingly- $12, and comes with kettle chips or small salad. Of note, Beck's cafe here in Reading Terminal also has oyster po boys for about the same price (but without chips or salad). While I was sitting here, we saw a few plates of eggs benedict being brought out that looked really appetizing. I'd definitely be interested in being back for more po boys and to try the eggs benedict. Just bear in mind that this place is cash only but if you forget, never fear, there are ATMs scattered throughout Reading Terminal.
(4)
Jennn H.
Hey ya'll I'll be honest--- I work here! And if you read these reviews and are worried about service, rest assured that those peeps are no longer employed here. The food is slammin, zagat just rated our oyster sliders the #4 sandwich in the entire market, and you will always love our Benedicts, the daily brunch specials, and everything from bacon banana French toast to housemade salmon burgers with sriracha and wasabi aioli. Always ask if we have lobster bisque on deck, it's not on the menu, but of all of our homemade soups that is my personal fave :) or the snapper TURTLE w sherry! This place has seen a lot of changes in the past year, and it's DEFINITELY worth a try. Most awesomely casual, best people watching, and delicious seafood/brunch joint in town
(5)
Kevin M.
Must have... Day Boat Sea Scallops... Fabulous! Clam Chowder... Fabulous! Counter service at Reading Terminal Market... Fabulous!
(5)
Jakarta N.
Love Pearls! Finally tried it after a few years of walking by it during lunch breaks at Reading Terminal. Service was top notch, and the place was packed but not overbearing during a Tuesday lunch rush. I've heard good things about the Tuna sandwich but the thing that caught my eye was the all day brunch and the crab cakes Benedict. I had to have it! Crab cakes were the perfect consistency and the baguette it was placed on was deliciously crispy even after having hollandaise sauce all over it. Home fries were delicious as well! Dish came with a side of fruit sprinkled with powdered sugar to balance out the heavy meal which I thought was brilliant. Will return to try more!
(5)
Lauren H.
Tasty salmon nicoise, crisp vegetables, plump olives...just overcooked salmon. I think the visit would have been better if service was present. I'm well outside lunch hour and have to ask for service and water. The waitress didn't wait for my second bite before dropping off my check! Message received, I'm done at Pearl's. I appreciate the fresh salad though.
(3)
Emily T.
Fantastic service, though I went to eat at 10AM on a weekday and it was not busy at all. Everyone was friendly and quick. The best part of breakfast, though, was the food. Crabcakes Benedict. Amazing. Good atmosphere and great food. I'm happy to be working in Philly this week down the street from Reading Terminal where I have found so many gems like this place.
(5)
Felicia C.
Pearl's has a new chef! As a result, they now make non-fried versions of the seafood, including the broiled scallops I am currently enjoying. At $15, they are not cheap, but the scallops themselves and their accompaniment- a mix of Jersey sweet corn, red quinoa, applewood bacon, key lime, and roasted cherry tomatoes - are incredibly tasty. Seriously, this corn salad is one of the best things I've ever eaten. If you want to splurge on lunch, I recommend this place, and this dish! PS - Pearl's also makes delicious, rich, and filling breakfasts! I love the eggs Benedict with cheesy grits.
(4)
YouTakeItEasy U.
Oysters were good, had a dozen of the Chesapeake Bay Gold. The problem was it took the waiter 15 mins. to walk them over 20 feet. When I was finished, the waiter was staring at me so I raised the bill and cash in the air signaling I was ready to square up. With a stone cold look in his face he shook his head "NO" and from across the restaurant pointed at the register. WTS, I'd rather tip the guy who actually shucked the oysters he did move work. $28.00 for a dozen is expensive, expected with city prices. By the way porn mustaches aren't cool, TOOL.... One an DONE
(2)
Sue W.
Every time I'm in Philadelphia, I try to get to Pearl's. Great selection of raw oysters. And equally delicious oyster stew. After filling my belly at Pearls, then get the pleasure of wandering the market.
(4)
Daniel M.
Just had the pork belly Benedict breakfast It was fantastic one of the best breakfast I have ever had.
(5)
Larry A.
Sticky table (hate when I feel like in need a shower when I leave a restaurant) service average (forgot knife & fork, no checking back for coffee) no gluten free bread (expected, but served corn muffin with gluten after asking about GF bread) omelet with fried taters good, VERY AVERAGE
(3)
Josh H.
This is a great spot in the market, great people, and as fresh as it gets. Went recently and had a few dozen oysters, great selection, and nicely presented and quick. Their menu is concise and really solid to go along with their great raw bar. There are definitely a few dishes i will go back and try including their diver scallops with red quinoa and their oyster slider sandwich. Definitely a spot worth stopping and exploring.
(5)
Juliet Z.
Service was good ... Just got oysters and they were good.... Some were meaty other were not but was fresh so that's all that matters....
(5)
Steven L.
I was beginning to think there wasn't a dud in the Reading- I was wrong. Food here was very average. Service was attentive, but forgot my snapper soup. No biggie really as things happen during busy periods. What really made this place awful- Cash Only. The cashier made me feel like an idiot when I handed him a credit card. I asked where the cash only sign is and he said its on the menu. So I grabbed a menu and at the very bottom of the menu in small print it's in there. I mean seriously, they want to be cash only but they don't want you to know that. I felt duped. Stay away.
(1)
Sarah E.
Delicious! I had a yummy mushroom and turkey bacon omelet (made from local eggs) with white cheddar cheese. It came with a side of fruit, home fries (or grits) and toast (which I held). The portion was perfectly sized. I also ordered fresh squeezed oj which I literally could have guzzled down in one sip. It was that good! The service was great too. Our waitress was very sweet. She warned us that the kitchen was busy and it could take longer to get our food. We told her we were in no rush. 'Longer' was 10-15 minutes. The setting here is also amazing. POB is located at the front of the marketplace. Just a great atmosphere for breakfast at a bustling market
(4)
Abbie D.
This place is great! I am not sure why I don't frequent it more often... They have very fresh oysters from NB Canada that are super crisp and clean. The fish tacos are amazing.. they are served with a salsa verde sauce that totally makes the tacos! service at the bar is always good!
(4)
Shay D.
I ate there the first time I ordered the bacon banana french toast, it was good the first time, the second time it was horrible, I ask the server politely that it was something wrong with my order, he neglected to do anything about it. I've never went to a restaurant that neglected a customer concerns, but yet still want the customer's money. I was outrage, I will not be going back to pearls oyster bar. There customer service has to improve. For anyone going to Reading Terminal for the first time or just going there to eat, try out the Dutch Eating Place, the food is great, customer service is great, the work ethic at the Dutch Eating Place is way better than eating at the pearls oyster bar.
(2)
Pedro F.
First time in Philadelphia and looking for something to eat, walked over to the Reading Terminal (which is a must). Found Pearls Oyster Bar, thought there was only lunch or dinner but oh baby. They serve breakfast too. Try the eggs Benedict, they are very good, soft bread with house potatoes. So good that we ate there twice. I should probably try other items on the menu but I am a creature of habit. Stop by and give them a try
(4)
Thomas W.
Stick with the oysters and NE Clam Chowder. This place has a great location and some solid dishes. Still, this is not Boston, Maine, or Newport. I would have to rate this as a typical tourist joint. Still the food is satisfactory, just nothing inspiring. My recommendation: It needs a true signature dish! Food is about creativity, innovation, and quality. This place is strictly middle of the road.
(3)
Robin A.
Who knew that Pearl's would have such a gourmet menu for breakfast?? We were checking out all the spots in the Reading Terminal and as we passed by Pearl's we were wowed by some of plates being set down at the counter. The special was eggs benedict over a special little bread served with cheesy grits, perfectly cooked pork belly over a basil crema with a few pickled onion sprinkled over. Wow! Our server, Ben, was friendly and fast. He suggested adding some "brightness" of peppers and onions to my order of a simple breakfast egg sandwich.Loved it!
(5)
Sam W.
I had the Creme Brule French toast. Not as fancy or as thrilling as it sounds. Regular french toast lightly drizzled with syrup and whipped cream and berries plopped on top. I actually had to look for the custard they said was there and it had very little syrup. Definitely order eggs or sausage for a side as this alone is not enough food. The restaurant is lively, being in the market and sitting at the counter is great for people watching.
(3)
Jennifer D.
Ate here for breakfast with my husband and 3 kids. Seating is limited and you seat yourself. Menus are on then table and bar. We had no problem with the service but it did look like only two girls working all the tables. The food was delish and the portions huge! Definitely worth the price and worth the stop if you are in the area.
(4)
William J.
Waitress was outstanding. Food was quick and was good for the price. You can order breakfast or dinner at anytime. Sitting is limited. Also they only take cash but the ATM was right there. Still important to know.
(4)
Joey P.
Great breakfast! My last day in Philly and we decided to eat all day in the market. We at at pearls There is no list so you just have to wait for someone to finish and then you have to jump in their seat. I had the crab cake Benedict. Very tasty. It was in italian bread not the usual english muffin. The crab cake was very good. The home fries were more like potato wedges than home fries. The service was great. Recommend it to anyone looking for a decent breakfast.
(3)
James M.
We came to check out the reading market while in Philly. As soon as we walked in, pearls oyster bar is right by the front door. I look at the specials board and see pork belly Benedict. Boy I'm glad we stopped it was delicious. Nothing more to say. Friendly fast and excellent.
(4)
Vanessa W.
I want to tell you something. It is something that I hope will impress upon you the severity of the food situation at Pearl's Oyster Bar. If my own dear mother had served to me the same sulky slab of tough, bland, farm-raised salmon, or the mushy, limp salt-bombs that passed for green beans (more accurately, gray-green beans)... I would have sent it all back. As it happened, time and social constraints dictated that I choke down enough of this "food" to calm my hunger pangs until I could get something else decent to eat. How can a seafood restaurant, right there in the Reading Market, sharing a roof with some of the finest seafood purveyors in the city, be content to serve such subpar product? In the middle of salmon season, no less?! I wonder what they then do to this third-rate salmon to make it, bizarrely, even more dry in the center than it is in its Sahara-like edges. How long are the green beans cooked? One hour? Two? Five? I may never get the answers to these questions, but I know this: the meal I was served at Pearl's was an embarrassment and an insult to the Reading Market and to what this city has to offer. P.S. Happily, my mother has way too much self-respect to ever serve a meal even close to this college cafeteria abomination.
(1)
Leah A.
NO CARDS TAKEN/Cash Only.We've been sitting at the counter for at least 20 minutes with multiple servers passing us by. After that amount of time our Drink order was taken (2waters and 1 OJ) but we were informed that we couldn't place our food order because two food orders had just been placed and our order would overwhelm the cook. Those were the same two orders that were taken before from patrons who arrived AFTER US. Too thick, cheesy grits. Bacon sandwich was okay. Never going back. Very poor customer service.
(1)
Gina H.
This place is fantastic! My husband and I had brunch on Sunday; he ordered the chicken and waffles benedict and I had the crab cake benedict. We also shared 1/2 dozen oysters and he had the snapper soup. He said the snapper soup was delicious and the oysters were very fresh but on the smaller side. My husband raved about the food so much we just went back on Wednesday. We ordered the fish tacos, seared scallops, and oyster sliders. Everything was great and our waiter (I'm assuming he's the younger brother) was super nice. He remembered us from our last visit and recommended some great dishes. Our food was served literally within 15 minutes and everything was perfect. We are already planning our next trip back with the entire family in tow!
(5)
Teresa B.
What a great place to eat. Had crab cake Benny - so good and came with aged cheddar grits. Great service too. The only problem was trying to choose one thing to eat-so many good choices and specials too.
(5)
Joshua J.
Ate here because the wait at Cafe Lift was too long, asked at the info kiosk where the best breakfast was and they recommended this place. My go to breakfast food is Eggs Benedict, so I ordered this and it was decent. It came out fairly quickly and was nice and hot. They used ham instead of Canadian bacon and it was super hearty. I wasn't happy with the service. The waitress was really snappy with us and made things pretty unpleasant, I know there are a lot of tourists in that area but it's not cool when you're treated like one regardless.
(3)
Ed G.
Took my wife up to Philadelphia on Amtrak; enjoyed a 3 day weekend. Of course, we went to Reading Terminal Market; ate at Pearl's Oyster Bar. The service was good; servers very friendly. When the meal was over, I produced my credit card; they said they didn't take credit! Seems that's a "thing" in Philadelphia. There were no signs to that effect; they just ASSUME customers know it's cash only. Anyways, went up to the register to pay the bill. I ASSUMED the tip was included....
(3)
Charles F.
Went in Thursday and had a fried oyster platter which was not up to par at all! I cant put my finger on it but something was way off. The oysters were either previously frozen or breaded and left to sit around too long. I was very early so maybe they were the previous day's leftovers. The oysters were pretty small and surrounded by soggy and undercooked breading that was like slimy bread dough. Whatever it was they were nothing to return for. They used to be the best around. I also had a tasty cup of New England Clam Chowder with cilantro and no detectable clams. More like a clam juice flavored potato chowder. Hint for Pearls: call or visit Chelsea Market in New York, go to the Lobster Place and bring back their clam chowder recipe 212-255-5672. And what's up with the oyster crackers? Pearls used to allow access to as many as you wanted. They had cups of them on the tables. Now you get five or six in a sandwich baggie? Are you kidding? They said it was because of health issues. Baloney! So next time you go, ask for more oyster crackers and see if they charge you. Pearls is slowly becoming second rate. That's the problem with Philadelphia icons. Sooner or later they don't think they have to try any more and they don't think you'll notice. Start noticing and tell them or stop going and tell them why.
(2)
Traci S.
Cash only FYI. Best breakfast I've had in a very long time!!! Had the French toast special, which had orange blossom honey, strawberries, cooked apples, Greek yogurt, and granola. It was fantastic! The server was attentive and very pleasant. She said that their Benedict specials are just as good as their French toast specials. Will be back during my Philly trip this week!
(5)
Michael B.
terrible service waitress went out of her way to ignore us don't waste your time with this place there's lots better service and food anywhere else in the market but if you want the experience of being ignored and completely unacknowedged then this is the place for you!
(1)
Carrie P.
Decided to try this place in the reading terminal market. Sat at the counter and service was good. Food was very average. I had the clam chowder. It was lacking clams and was just alright. I also had the fish tacos. They were huge for $10 and came with a salad. Good deal. They were spicy but pretty good. Overall, I'd try somewhere else next time.
(2)
Jennifer C.
Came here and ordered a dozen oysters. The oysters were good, but the service a little lackluster. The server didn't know much about the oysters and had to ask other people, plus the actual oysters took forever to come out. It also took a while to flag someone down to hand us our check. My next trip to Reading Terminal will strictly be for jerky and cheese.
(3)
Ashika B.
Based on the other reviews it appears that I had a positive experience here only because I did not try the oysters. I visited once and had the fried shrimp and scallop basket. The service was a little slow but I was part of a conference group and there were tons of people in Reading Terminal Market so that is to be expected.
(4)
Kathleen C.
I really wanted to like Pearl's more than I did, but the food did hit the spot... I wasn't sure what to expect when I ordered the crabcakes...I asked how they were prepared, and I must have missed the sentence that said 'deep fried'...I can only do so much fried food without feeling gross all day, so I diligently ate the insides of my crabcakes....which was easy since the fried outside came off in a single piece. Taste-wise, the food was good, fries were cooked well and, while the roll was a bit lackluster, it did hit the spot. The market is cute, though when it's super bustling, it can be stressful to sit at the bar at Pearl's as you are getting walked on by passers by. However, if you're looking for a quick, decent bite to eat for a great price, this is a good spot.
(3)
Ben S.
Cash only. Had the flounder po'boy; it was great! Fresh crispy fish, savory sauce, fresh veggies, and a buttered toasted roll. Will get again.
(5)
Valentina L.
Worst oyster ever had. Not fresh and it's not cheap either... I rather spent more money for better quality oysters ...
(2)
James B.
The French Toast (I had the PB&J French Toast Special) is stupid-good.
(5)
Nadeem G.
Breakfast with a picky 9 year old is never easy. When she's tired and you wake her up and make her walk to breakfast, it can be downright dangerous... Salted caramel French toast to the rescue! And my breakfast sandwich was yummy and big as my head, it's gonna be a good day
(4)
Dara S.
I was distracted by distracting business conversation but this place was awesome - amazing service and amazing food. I got the gourmet-est oatmeal I've ever had and shared decadent banana & whipped cream French toast with my breakfast partner. I was also served as much coffee as I wanted.
(4)
Michael K.
The hipster chick that waited on us was friendly enough, but if you are going to wear a tanktop and serve food, you really should shave your armpits. I like the soups here. The NE chowder was good, and the snapper soup with sherry was excellent. My fried oyster Po'Boy was a mistake, though. Just three fried oysters on a big 'ol roll with some veg, and a little remoulade sauce. The oysters did not taste that fresh, and oozed nasty, green slime that looked and smelled gross. And, I could not even cut the woody tomato slice with a table knife, although I tried repeatedly. Three stars for decent hot soups. Eat anything else at your own risk.
(3)
Eric S.
The best way to described these oysters... they taste like the exercise montage from the first Rocky movie. YES, I WENT WITH A ROCKY comparison. This beautiful rebounding rusted city, also happens to have equally gritty and in your face oysters. As touristy as Reading Terminal Market may be, the Pearl Oyster Bar offers everything but touristy oysters. These oysters have a briny and very, very marshy flavor. They taste like the water they grow in. Similar to the feel and look of North Philadelphia, which by all means is a compliment. Although, I do enjoy NY's Blue Point Oysters, they're very safe. These Philly oysters have attitude and character. Some of them are as sweet and loving as Adrian. Others are a little bit tougher to love, kind of like Paulie. While the best ones resemble the hero Rocky Balboa... they don't look like much but they have it where it counts. Full of flavor, retaining that marshy goodness but providing that healthy dose of briny bite or should I say "South Paw". The oysters may be from Prince Edward Island, but they've adopted Philadelphia's character.
(4)
Douglas K.
I was there for lunch one Thursday while on a break from a bunch of errands and was disappointed by the fact that they were out of New England clam chowder. However, I found a new love in the shrimp and corn chowder. Thank you for running out of my default first choice as I had the best lunch I've had in a long time. My next lunch will be shrimp and corn chowders and a plate of oysters.
(4)
August T.
I popped into Reading Market as I was heading out to the airport. Albeit I was disappointed that they wouldn't serve the breakfast item STILL ON THEIR BLACKBOARD, I had a great bowl of cioppino. The only thing this place needs is REAL PAPER napkins not these tissues for wiping a cat's nose. Service was great. Need fried clams with the BELLIES and I'd be all set.
(4)
Dana C.
I dont really "go out" and eat seafood(maybe steak)....but I decided to try this place since I was in the market...I tried the crab cakes and they are to die for! EAT THE CRAB CAKES!!! AWSOME!
(5)
Sid B.
We enjoyed ; but maybe the difference is that we did not have any of the fried food mentioned in the other (lower rated) reviews Wife and I shared new england clam chowder and lobster bisque and steamed clams; soup GREAT; clams mediocre / tuff Service very quick
(4)
Jim B.
Stopped in for a light snack - I had a bowl of "white" - the New England clam chowder. Cheap at $4.95 and a large bowl but pieces of clam were hard to find. Not worth it. Service was fast enough but my server did not seem like a happy camper.
(2)
Darcy G.
Pearl's Oyster Bar is always my "appetizer" course when coming to the Reading Terminal. On this visit, I got two dozen top necks and the crab chowder. I sat at the almost empty counter right in front of the servers, one who was eating a 6 pack of deviled eggs for some reason. Both looked to be studying textbooks. Big pet peeve of mine; a customer is there and you ignore them to do something you should on your own time. Had to watch this throughout my meal. Soup needed salt desperately and the top necks were the length of a ladies pinkie finger. PLUS, they raised the price to $10/dozen. To top this enchanting meal off, I requested that they stamp my parking lot ticket ($4 for 2/hrs - a great deal). I get back to the garage and the waitress didn't stamp it! What a B. She owes me $6 bucks.
(1)
Thao N.
First off, I would have to agree with others stating that the waitresses are a bit on the unhappy/grouchy side. Mister and I first sat down on the stools and placed our orders. However, we decided to move to a table as our siblings decided to join us. We told the waitress and she had a not-so-happy look on her face. At least the place wasn't packed at all and our food didn't come out yet? Anyhow, their crab bisque is pretty good. If your eyes tend to be bigger than your stomach, order a cup instead of a bowl as the consistency of the soup tends to be on the rich side. The raw clams are not bad, either.
(4)
Jeanny C.
This place is a quick oyster place (for me), but definitely not worth it unless you are craving and short on time. I have been to this place twice, one time as a tourist and another time is today (when i needed a quick bite). I ordered 1/2 dozen of malpeque oyster, oyster stew, and flounder sandwich. The malpeque was ok, I really wanted oyster for the past few days so it was more to stop a crave. The oyster stew is nothing special, just onions, scallion, and some oyster. I much rather take the New England clam chowder any day. The flounder sandwich however was huge! They gave me two huge pieces of fried fish, lettuce and tomato (refer to photo). The meal overall was filling, but its not delicious. If I wasn't crunch on time, I probably would have consider any other place in the terminal.
(2)
Rohit J.
My review is solely based on the crab & lobster bisque and the iced tea. I thought the bisque was delicious but could of used a little more crab and lobster. The iced tea is home made and sweetened perfectly and went perfectly with my piece of fried chicken that I had gotten from Delilah's
(3)
Mike P.
Food is just ok. Servers are all very nice. Cash only.
(3)
Mio S.
Echo on DJ M's review. It was the worst food ever in my LIFE. And being a foodie like every one else on Yelp, that's a big statement. My lunch (for two) included: *oyster stew - taste like, cream+lots of unfitered water = gross *fish soup with sherry - pieces of fish or anything else for that matter is no where to be seen *broiled blue - tough flesh, with a hint of fishy-stink My bf and I took few bites out of each dish, turned blue, paid $30 (!) and left with 90% of the food still on pates. I felt sorry for ourselves - for the first time in a loooong while.
(1)
Zachary H.
Did you ever wait until the last minute to work on a school project despite having weeks to finish? Be it a descriptive poster board of Thurgood Marshall, a diorama of Indians and Pilgrims having Thanksgiving dinner, or a diorama of Americans slaughtering said Indians and chasing them down the Trail of Tears, if you were like me you probably threw together the basic elements and hoped it formed a passable narrative. This, I can only think, was Pearl's approach to seafood. While deep frying is the greatest thing since deep fried sliced bread, breading seafood and tossing it in boiling oil doesn't replace the need to craft some semblance of a recipe. Pearl's doesn't grasp this and the food is overwhelmed in plainness. The french fries are a middle school cafeteria experience, missing only the awkward hair cut, braces, and hope to dear god you don't see the girl who opted for a resounding, Sharpie-penned "no" to your do-you-like-me, circle-yes-or-no note. But even this is considerably less embarrassing compared to the coleslaw. Lost in a sea of watery-buttermilk, the cabbage creation from hell was an unrelenting, vinegary swampthing. The fried oysters were adequately cooked and the shrimp was what you would expect, but, not to beat a dead carp, tasted like nothing. Deep fryers are not Gob's magical Aztec Tomb (Arrested Development fans, are you still out there?), it's not going to come out the other side bursting with a unique, or hell, mildly interesting taste, it'll still be the same basic thing. Opening a restaurant means you have a strong sense of how you think food should taste. This is Pearl's portrait of seafood, and they don't even get around to penning its signature. Overall, a big disappointment in prime Reading real estate. Avoid, avoid, avoid.
(2)
Peter W.
I chose to eat at the Reading Terminal for my last meal in Philadelphia. I noticed how large the counter at this place is so thought that it must be pretty good. Looking at the Yelp reviews after I sat down, I was concerned.... Well, I had a good lunch. Snapper and sherry soup, 1/2 dozen Oysters, and the Seafood platter (oyster, stuffed clam, crab cake, shrimp, scallop, and fillet).
(4)
Jenna L.
I would say 3.5 stars actually, but I almost always round down. We also got some lobster bisque from Pearl's Oyster Bar - it came with giant chunks of fresh lobster, and what looked to be giant homemade crackers? The soup and the crackers were both really good. It's not the best I've ever had, but I would recommend it to someone.
(3)
Jennifer T.
I had some pretty high expectations for this place but boy was I disappointed!!! After a long afternoon of walking around the Reading Terminal, my friend and I decided to stop here for a late lunch. The clam chowder and the lobster/crab bisque was OK....but it went downhill from there. I got the fish platter and my friend got the calamari platter. Ok, so with access to fresh seafood like they do, how bad can you mess it up right? WRONG...it was HORRIBLE!!! The food had absolutely NO FLAVOR... BLAH BLAH BLAH...the calamari was over cooked and seasonless and my fish had no flavor. The fries were over cooked and dry and had absolutely no flavor..umm..what ever happened to a little salt in the kitchen. To top things off, they are cash only...annoying. Well, I won't be gonig back there again.
(1)
Eric Y.
Freshest Seafood in town! My fiance and I went to Pearl's Oyster Bar to try out their new brunch menu this weekend and we absolutely fell in love and found our new favorite brunch spot in the city. I ordered the Breakfast Po'Boy, never even heard of a breakfast version of a Po'Boy until Pearls Oyster Bar and I was not disappointed. The cajun shrimp was cooked to perfection and the combination with the fresh bread and eggs and cheese was amazing! To wash that down I ordered the Lobster Bisque, which actually had fresh and generous portions of real lobster! Although brunch, my fiance had to order the calamari cobb salad as it had her two favorite ingredients, fried calamari and bacon! The presentation of the salad was top notch which was only outdone by the amazing freshness and quality of the salad. Highly recommend this place, you have to try out their new menu! I am going back next weekend to try their new bacon, banana french toast!
(5)
Matt E.
The only reason I didn't give this place 1 star is that its in the very beautiful Reading Terminal Market and if you wanted to get something they couldn't possibly screw up like grilled cheese or something I'm sure it would be just fine. I'm basically writing this review for a non-yelper friend I was with who ate here. She's from Boston and loves a good Oyster now and again and wanted a few. Well she should have been tipped off when she asked the waitress where they get their oysters and she had no idea. I was certainly tipped off when the waitress told us she had never had oysters and the only time she had one was when she was shooting it into her throat with a beer. My friend still pushed on and got the oysters anyway. Well they were bland and tasteless and were inconveniently and obnoxiously large. She couldn't even push herself to finish the plate of the grossest oysters she had ever had. I won't eat oysters but if a place that calls themselves an Oyster bar is this bad at what they're named for I wouldn't trust them or respect them enough to give them my business with anything else.
(2)
Pete R.
Cheap Oysters! I don't get all these poor reviews for service. I have learned that reading terminal isn't exactly a Michelin 3 star restaurant. The staff was efficient and nice enough. My uncle even brought his DiNics sandwich in while we ate a dozen oysters, a oyster po'boy and fried clams. The bill was like $30-40 bucks for 3 people. CHEAP and GOOD! Our only complaint was we wanted Martini's with our Oysters.
(3)
Andrew C.
Haven't been to Reading Terminal in years, thought I'd stop in for lunch. Started with the fresh made iced tea. Then got one of my all time favorites, Snapper soup. It was delicious, full of flavor and lots of Snapper meat. Also they had those huge Oyster crackers I love. Waitress was nice enough, the place was packed though so I can't complain. Talked to the small but very informative manager Dave, he recommended I try the Oyster Sliders. Perfectly fried, great sauce and the oysters were huge. I liked it a lot and I left stuffed. Definitely a place I need to stop at more often for lunch, I'll have to try some of the raw oysters next time. I can see why this place is a Reading Terminal staple, fresh delicious seafood and relatively inexpensive considering I went next store and payed $5 for an ice cream cone at Bassetts afterwards. Make sure to give this place a try if you're every in the Market!
(5)
Karen S.
do not waste your money!!! there are hundreds of other much better places to eat than this place. The oyster crackers are stale, the tea was watered down(very little tea taste at all) the potato salad looked like a glob of white mess! we couldn't even recognize it?! i had the 'oyster platter" 3 oysters, a glob of something i think might have been cole slaw, and underdone french fries. i sent the fries back asking them to be re cooked and the rude little waitress took them, and then brought them right back! same color, same underdoneness. my hubby and I were so disgusted we just paid and left... $40?! worst part of our trip to philly. DON'T GET TAKEN BY THE HYPE!!!
(1)
DJ M.
If you love oyster stew like I do, then you know that finding a place that serves oyster stew is a reason for getting excited. If you find the oyster stew to be delicious, then you have reason to celebrate. Pearl Oyster Bar is a renowned name in NYC for an award winning restaurant. There is also a Pearl's Oyster Bar in Oakland, Ca. and in Oklahoma City that is outstanding, according to reviews and awards they have won. Do not confuse this Pearl's Oyster Bar to any of the outstanding well known and loved restaurants sharing the same name. If you are going to use a particular food in your name, then to succeed you had better get it right. The oyster stew comes in one size, which was shy of a pint and cost me over nine dollars with tax. The broth was thin, watery, no oyster liquor kick, a film of butter swam to the top ( the only plus ), void of any seasoning whatsoever. I mean piss on those packets of salt and pepper, I need shakers of the stuff. The clincher was the five, large whole oysters, that were so tough and chewy, I just wanted to spit them back out. Pearl's Oyster Bar has one of the larger counters with plenty of seating inside the Reading Terminal Market. Bowls full of very stale oyster crackers adorn the counter. They proudly display a tempting menu which also includes NE clam chowder, snapper soup and a lobster bisque with crab. They are part of the Terminal's seven dollar meal plan, where here you can have a cup of soup, a sandwich and a medium drink. When I went, it was clam chowder, a fried cod roll with fries and the drink. In addition, they serve broiled or fried fish, shrimp, raw oysters, fried clams and more. I am not saying I will not give them another chance, but I know for sure, I will not be having the oyster stew.
(1)
K E.
We went there yesterday for lunch since we were at a trade show at the convention center. We were going to grab a cheesesteak at the one spot down the isle from this place, but the line was too long so we grabbed the two seats available at Pearl's. We sat down and my first impression was MEH. The counter was dirty, which the waitress did eventually wipe down when she gave us the menus. The menu doesn't offer much, so not in a seafood mood, I went w/ the chicken tender platter. It came out in maybe 15 mins, not too shabby. Some of the fries were undercooked, some weren't. The chicken tenders were quite good. Not the run of the mill you get at a local bar or dinner. I can't comment on the cole slaw since I hate that stuff anyway. My lunch partner didn't complain about his fried oysters, so I'm guessing he enjoyed them (he tends to be picky). Overall it was pretty good. However it's not a "you have to try this place" eatery. I found the price to be rather fair as well. Our waitress was quite nice and pleasant.
(3)
Es L.
Wish I could give this place zero or negative stars. Oysters were so-so. Service was horrible. After waiting for like 5 min to be acknowledged I had to change the order and make it "to go". The blond girl gave a dirty look and rolled her eyes at me. Seriously?? All you needed to do was just toss the puny shells into a container... Nasty wait staff even for Philly standards. DON'T WASTE YOUR TIME AND MONEY BY EATING HERE.
(1)
Mike M.
Me and a friend stopped in for a plate of oysters... man that was rough. Shells were still really gritty, which isnt a huge problem in and of itself. The real issue was the oysters werent cut free from the bottom shell, so you had to bite down on it to rip it free. This resulted in your bottom teeth raking in a load of grit and debris from the shell. Yum. In their defense, the oysters were large and glistening, as should be expected. I'd pass though on my next visit to the terminal.
(2)
Anson P.
Wow, this place got hammered in the reviews. I feel like I dodged a bunch of landmines without consulting Yelp first. This place had one of the larger dining counters and I was starving...so I figured this would suffice as the first stop on a long day of gluttony. They were doing a lot of takeout business as well. On the recommendation of the waitress, I went with the trout platter. It consisted of two trout fillets, breaded and fried, with coleslaw, fries, and a roll. I liked it. Granted, I like most fried seafood and my standards are low. The coleslaw and fries were non-memorable. I also had a cup of the lobster bisque. It was good...loaded with lobster, creamy, and good flavor. Washed it down with their sweet tea. Can't knock a place for having decent sweet tea. Came out to 15 bucks. Service was good and the food came out right away. I'd come back to this place...granted, I didn't have any of what everyone else was complaining about. Maybe I should...I like to live dangerously.
(4)
Millhouse R.
What happened to Pearl's? They used to make the best oyster stew between here and New York. I went in for lunch earlier and ordered oysters on the half, oyster stew and fried oysters. The oysters on the half, supposedly from Long Island, were as bland as could be. Which part of Long Island do the oysters grow in fresh water? I mean there isn't any brine in them at all. The stew too. Bland. Mostly watered down milk with oyster meat. A lot of oyster meat I admit but bland never the less. The fried oysters are decent enough. Big, juicy and not much breading, they go well with tartar sauce. And Pearl's still has great oyster crackers. .
(2)
Faye S.
Oh god. For some reason I was so excited to come here because I hadn't yet found an oyster place in Philly. Maybe I was way too excited, but the oysters were BLEH. It didn't taste like anything, even with the lemon! I tried to redeem the place by getting the mixed seafood platter, but even that was pretty flavorless. Fries were dry. The one redeeming quality of Pearl's though, was our server. She was suuuper sweet and even took the time to recommend stuff to me. Unfortunately, the food just didn't measure up.
(2)
Laura S.
I had the cod. It was okay. The crab and lobster bisque could have used some more chunks of meat in it. I was searching for the good stuff amongst the broth. My friend had the steamed clams. She thought they were good, even though they took a while to come out.
(3)
Chi T.
How do you rate a single star? Your food is mediocre and da service da suck. Not to mention when the management can't muzzle the pitbull wait staff whose primary noun in every sentence was motherf***r whether it was a patron or passer-by, it is a wonder this place is still in business. Especially considering the open air market that is Reading Terminal Market.
(1)
Allie D.
Not only are the waitresses absent minded and bitchy, the food is frozen. it tasted old and the waitress was no help since she was sitting on a chair talking with the cash register person the entire time. Plus, the waitress was playing with her hair and then serving food. Did this place pass health inspections??
(1)
Darish S.
Best fried oysters I have ever tasted. Fresh and tasty!
(4)
Betty J.
It's a cold snowy day. I had a huge bowl of clam chowder for $4 and an iced tea for $2.... You can't beat that! It was tasty & service was nice. I just wished my soup was a little hotter, but it was good!
(4)
Tom G.
What a major disappointment!!! We paid $21.50 for two small containers of oyster stew that included 4 oysters each in a watery butter sauce that was absolutely tasteless. What happened? We drove into the city on a crowded post holiday afternoon to enjoy the Reading Terminal and to experience the Oyster Bar and,what we were led to believe, this signature stew. Never again!!!
(1)
Andrea S.
I eat at the Reading Terminal frequently, but have never eaten from here. I was in the mood for some fried shrimp, and ordered the shrimp platter with extra fries (I dont like coleslaw). I got it to go, my order was ready quickly, i was excited to eat it. I get home and open the box and my first thought was really, this is what I paid almost $11 with tax for. The fries were nothing special, had to add salt and have ketchup with them to have some flavor. The roll was a roll. There were I believe like 5 butterflied shrimp. I was surprised at how little the amount of shrimp was. But I thought ok, they might be very good, they were not, they also had no flavor. Overall not worth the money at all, maybe if I had paid half of what i did, I would be ok with the very bland food. I might try the soups one day, but I dont know if I would give the fried food another chance.
(2)
Paul N.
I didn't have the oysters, but I tried the country-style cod which was basically fish & chips. The fish was fresh and crispy, and the coleslaw was unexpectedly good.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Glo F.
Counter seating with some tables near the windows....busy place. Great for breakfast, brunch, and lunch. Inside the reading terminal....across from the cookie place. Near the Marriott downtown. Service was quick and efficient. Menu has a variety of choices...check the specials on the board. I had the crab cake plate...two cakes with side salad (overly dressed). Crab cake was delicious! Nice location to people watch...
(4)Wendy C.
In a short visit to Phily my bestie and I dropped by the iconic Reading Terminal Market just to poke around for a few minutes. We couldn't resist a nice eatery called Pearl's. When we sat down we talked to the nicest guy named Ben. Ask for him he's super sweet and easy on the eyes ladies :) We wanted oysters. done deal. He went through the types of oysters and their origins. Tastes and pairings of sides and dressings. We enjoyed it every much. Thanks again Ben! Small tid bits: theres table seating which seems rare at a large gather market, I personally love the bar style seating they have. Ok.. so its hipster they got 'em chalk boards and what not. :)
(4)Lam D.
Service was great. Very friendly. I got the Oyster Rockefeller Eggs Benedict with home fries. Delicious and different. Cash only. ATM near. They have different types of Benedicts too.
(5)Booze B.
What a surprise!! Delicous breakfast/brunch. Place was busy but servers were on the top of their game. Highly recommend trying one of their varieties of eggs benedict. I had the veggie one. The hollandaise was hot which can sometimes not be the case. Potatoes were crispy and flavorful. Sauteed veggies were probably the best part. You just grab a seat or sit at the counter so you get to know your neighboor.
(3)Eileen A.
I eat at this place almost every time I'm in Philly! I always ask about the special-which seems to be $13-15. I went with 2 others we had Italian sausage eggs benidects, Girl Scout cookie french toast, and a fish dish (forgot the name) served with a kale and root veggie. The Italian sausage eggs was good nothing extremely special but good. The Girl Scout french toast was excellent!!!!!!! They take your favorite cookie and make it into french toast. Super delicious. The fish was also very fresh and savory. Served with kale and root bee his with crumbled bacon. Mmmmmm that was my favorite. This place is in the Redding so space is limited but it has a long counter and some seating to the side of the kitchen. The service was good. They don't do free refills on soda. Coffee & water only. I'll be back it seems to always the place I end up when in Philly.
(4)Skippy S.
Good amount of seating. The employees are attentive and knowledgeable. Oysters are frest but I go mostly for the crab cakes. Best crab cake benedict i've ever had.
(5)Kathryn S.
Not bad, but definitely not the best that I experienced while in Philadelphia. I visited Reading Terminal (...again) for breakfast and I wasn't sure what I wanted to eat. I was already ate breakfast at the delicious Hershel's and I wanted to try something different. I have to admit, I was somewhat lured in due to the diner seats that they had readily available. Most places in Reading Terminal do not offer seating, but this place has a lot for the space provided. The breakfast menu was pretty interesting. It had a lot of things to help you indulge. Things such as red velvet waffles, creme brulee french toast, etc. I decided to stick to something a little less sweet and I went for the breakfast burrito. The breakfast burrito was just OK, and did not really seem like an "authentic" breakfast burrito. I use the word authentic loosely, because it's not like any breakfast burrito is authentic anyways. Pearl's feed me that morning and kept me full, so it was good in that sense. But, it just wasn't one of the better meals that I've had at Reading Terminal. I don't think I'd visit again unless I was desperate for some of the seating they provide.
(3)Hojae C.
Fried Shrimp platter with 5 small shrimps. Not happy.
(1)Lulu Z.
Lemon Berry French toast was delish!! I would have given it 5 stars if the berries were placed evenly on the brioche or added more to the left side of the dish. Super fast service for those on the go.
(4)Jim P.
It was hot outside and I had been taking in all the history Philadelphia has to offer. I was in need of refreshment and unbeknownst to me oysters! I stumbled across Pearl's with the thought of having a beer to cool down. Well as it turns out they do not sell beer but they do have a surprising selection of oysters. I sat down at the counter where a heavily tattooed gentleman eyed me up and down, perhaps sensing my dismay over the lack of my favorite beverage. I ordered an assorted dozen of his choice and a water (they say water is good for you). The oysters were Fresh, Fresh, Fresh and cold with both local and Canadian varieties well represented. Horseradish and lemon were abundant along with Frank's Hot sauce (I put that shit on everything!). Overall cool service, fresh oysters and a gritty (pun intended) atmosphere but a little pricey. I'll visit again next time in Philly! Cheers!
(3)Mrs C.
Don't know why we would eat breakfast at an oyster bar but this place is always packed. Since we stayed at a hotel near Reading Terminal, we decided to try this place in the morning before the crowd arrived. creme bulee french toast ($11) - 4 stars - big portion granola with Greek yogurt ($7) - 4.5 stars - with sweet blackberries 3 eggs with bacon and home fries ($8.5) - 4 stars- was told $2 extra for egg whites. Not sure why I would pay extra for them to take out my yolks unless they use box of egg whites which I do not like, so ordered sunny side up and it was cooked perfect. Not crazy with the applewood bacon but the home fries were tasty, moist and soft inside eventhough they looked burnt and dry outside. coffee ($2) 3 stars - just okay and did not get any refill. $40 for 3, cash only
(4)Shira F.
This was one of the best brunches I've ever had. We were wandering Reading Terminal Market on a Sunday morning and we saw the specials on the board and couldn't pass up a hearty brunch. A table for 4 was empty so we walked right up, sat ourselves down, and looked over the menu. The waiter came up quickly to take our order. My best friend had the pumpkin cheesecake french toast special. It was incredible. The roasted pumpkin and candied pumpkin seeds really brought this dish over the edge. Her fiancé had the creme bruleé french toast that was also amazing. Not only were these dishes delicious but they were beautiful. My sweet Ben had the short rib hash Benedict with a side of cheddar grits. The red wine sauce paired perfectly with the rich hollendaise and it was great. As for me, I had the chicken and waffles benedict, a hybrid of my two favorite foods. The chicken was crisp and juicy and the hollendaise had a beautiful lemony kick. The sweetness from the waffle really balanced the whole dish and the grits were to die for. It was perfect. Each entree was no more than $12 and we were in and out in less than half an hour. What more could I have asked for?
(5)Moncello S.
Had a great time here. The food was excellent and the service by the hostess Ben, was great as well. He recommended the special which was the strawberry shortcake french toast. Great choice!
(5)Tim H.
Waffle and home fries. Great service. Seating for more than 1-2 people can be challenging, but if you are patient, it can be achieved.
(5)Dev R.
Good breakfast, in a locale where there are only 3 sit-down breakfast places. Bad service drops my starred reviews, however. Seat yourself. Got it. Grab my own menu. Okay, as I had to discover this. After a few minutes of watching, I figured I better grab somebody for water. Done. Before the girl could say good morning (as I was ready to order), she walked away, like she had better things to do. I watched her refill napkin dispensers for ~10 minutes before she came back. Really? When my food came, it was good. I got a breakfast special. I dunno why I didn't try something like shrimp and grits, as this was an oyster bar. Nevertheless, regular toast (in which I had to run down service for jelly), good bacon, good eggs, interesting-tasting grits.
(2)Lilli M.
Located in Reading Terminal, there's a counter area with seats that are usually occupied. However, there's also a sit-down area for Pearl's also, so look out for that in case the counter seats are filled. I tried the oyster and flounder po boys. Generous size and priced accordingly- $12, and comes with kettle chips or small salad. Of note, Beck's cafe here in Reading Terminal also has oyster po boys for about the same price (but without chips or salad). While I was sitting here, we saw a few plates of eggs benedict being brought out that looked really appetizing. I'd definitely be interested in being back for more po boys and to try the eggs benedict. Just bear in mind that this place is cash only but if you forget, never fear, there are ATMs scattered throughout Reading Terminal.
(4)Jennn H.
Hey ya'll I'll be honest--- I work here! And if you read these reviews and are worried about service, rest assured that those peeps are no longer employed here. The food is slammin, zagat just rated our oyster sliders the #4 sandwich in the entire market, and you will always love our Benedicts, the daily brunch specials, and everything from bacon banana French toast to housemade salmon burgers with sriracha and wasabi aioli. Always ask if we have lobster bisque on deck, it's not on the menu, but of all of our homemade soups that is my personal fave :) or the snapper TURTLE w sherry! This place has seen a lot of changes in the past year, and it's DEFINITELY worth a try. Most awesomely casual, best people watching, and delicious seafood/brunch joint in town
(5)Kevin M.
Must have... Day Boat Sea Scallops... Fabulous! Clam Chowder... Fabulous! Counter service at Reading Terminal Market... Fabulous!
(5)Jakarta N.
Love Pearls! Finally tried it after a few years of walking by it during lunch breaks at Reading Terminal. Service was top notch, and the place was packed but not overbearing during a Tuesday lunch rush. I've heard good things about the Tuna sandwich but the thing that caught my eye was the all day brunch and the crab cakes Benedict. I had to have it! Crab cakes were the perfect consistency and the baguette it was placed on was deliciously crispy even after having hollandaise sauce all over it. Home fries were delicious as well! Dish came with a side of fruit sprinkled with powdered sugar to balance out the heavy meal which I thought was brilliant. Will return to try more!
(5)Lauren H.
Tasty salmon nicoise, crisp vegetables, plump olives...just overcooked salmon. I think the visit would have been better if service was present. I'm well outside lunch hour and have to ask for service and water. The waitress didn't wait for my second bite before dropping off my check! Message received, I'm done at Pearl's. I appreciate the fresh salad though.
(3)Emily T.
Fantastic service, though I went to eat at 10AM on a weekday and it was not busy at all. Everyone was friendly and quick. The best part of breakfast, though, was the food. Crabcakes Benedict. Amazing. Good atmosphere and great food. I'm happy to be working in Philly this week down the street from Reading Terminal where I have found so many gems like this place.
(5)Felicia C.
Pearl's has a new chef! As a result, they now make non-fried versions of the seafood, including the broiled scallops I am currently enjoying. At $15, they are not cheap, but the scallops themselves and their accompaniment- a mix of Jersey sweet corn, red quinoa, applewood bacon, key lime, and roasted cherry tomatoes - are incredibly tasty. Seriously, this corn salad is one of the best things I've ever eaten. If you want to splurge on lunch, I recommend this place, and this dish! PS - Pearl's also makes delicious, rich, and filling breakfasts! I love the eggs Benedict with cheesy grits.
(4)YouTakeItEasy U.
Oysters were good, had a dozen of the Chesapeake Bay Gold. The problem was it took the waiter 15 mins. to walk them over 20 feet. When I was finished, the waiter was staring at me so I raised the bill and cash in the air signaling I was ready to square up. With a stone cold look in his face he shook his head "NO" and from across the restaurant pointed at the register. WTS, I'd rather tip the guy who actually shucked the oysters he did move work. $28.00 for a dozen is expensive, expected with city prices. By the way porn mustaches aren't cool, TOOL.... One an DONE
(2)Sue W.
Every time I'm in Philadelphia, I try to get to Pearl's. Great selection of raw oysters. And equally delicious oyster stew. After filling my belly at Pearls, then get the pleasure of wandering the market.
(4)Daniel M.
Just had the pork belly Benedict breakfast It was fantastic one of the best breakfast I have ever had.
(5)Larry A.
Sticky table (hate when I feel like in need a shower when I leave a restaurant) service average (forgot knife & fork, no checking back for coffee) no gluten free bread (expected, but served corn muffin with gluten after asking about GF bread) omelet with fried taters good, VERY AVERAGE
(3)Josh H.
This is a great spot in the market, great people, and as fresh as it gets. Went recently and had a few dozen oysters, great selection, and nicely presented and quick. Their menu is concise and really solid to go along with their great raw bar. There are definitely a few dishes i will go back and try including their diver scallops with red quinoa and their oyster slider sandwich. Definitely a spot worth stopping and exploring.
(5)Juliet Z.
Service was good ... Just got oysters and they were good.... Some were meaty other were not but was fresh so that's all that matters....
(5)Steven L.
I was beginning to think there wasn't a dud in the Reading- I was wrong. Food here was very average. Service was attentive, but forgot my snapper soup. No biggie really as things happen during busy periods. What really made this place awful- Cash Only. The cashier made me feel like an idiot when I handed him a credit card. I asked where the cash only sign is and he said its on the menu. So I grabbed a menu and at the very bottom of the menu in small print it's in there. I mean seriously, they want to be cash only but they don't want you to know that. I felt duped. Stay away.
(1)Sarah E.
Delicious! I had a yummy mushroom and turkey bacon omelet (made from local eggs) with white cheddar cheese. It came with a side of fruit, home fries (or grits) and toast (which I held). The portion was perfectly sized. I also ordered fresh squeezed oj which I literally could have guzzled down in one sip. It was that good! The service was great too. Our waitress was very sweet. She warned us that the kitchen was busy and it could take longer to get our food. We told her we were in no rush. 'Longer' was 10-15 minutes. The setting here is also amazing. POB is located at the front of the marketplace. Just a great atmosphere for breakfast at a bustling market
(4)Abbie D.
This place is great! I am not sure why I don't frequent it more often... They have very fresh oysters from NB Canada that are super crisp and clean. The fish tacos are amazing.. they are served with a salsa verde sauce that totally makes the tacos! service at the bar is always good!
(4)Shay D.
I ate there the first time I ordered the bacon banana french toast, it was good the first time, the second time it was horrible, I ask the server politely that it was something wrong with my order, he neglected to do anything about it. I've never went to a restaurant that neglected a customer concerns, but yet still want the customer's money. I was outrage, I will not be going back to pearls oyster bar. There customer service has to improve. For anyone going to Reading Terminal for the first time or just going there to eat, try out the Dutch Eating Place, the food is great, customer service is great, the work ethic at the Dutch Eating Place is way better than eating at the pearls oyster bar.
(2)Pedro F.
First time in Philadelphia and looking for something to eat, walked over to the Reading Terminal (which is a must). Found Pearls Oyster Bar, thought there was only lunch or dinner but oh baby. They serve breakfast too. Try the eggs Benedict, they are very good, soft bread with house potatoes. So good that we ate there twice. I should probably try other items on the menu but I am a creature of habit. Stop by and give them a try
(4)Thomas W.
Stick with the oysters and NE Clam Chowder. This place has a great location and some solid dishes. Still, this is not Boston, Maine, or Newport. I would have to rate this as a typical tourist joint. Still the food is satisfactory, just nothing inspiring. My recommendation: It needs a true signature dish! Food is about creativity, innovation, and quality. This place is strictly middle of the road.
(3)Robin A.
Who knew that Pearl's would have such a gourmet menu for breakfast?? We were checking out all the spots in the Reading Terminal and as we passed by Pearl's we were wowed by some of plates being set down at the counter. The special was eggs benedict over a special little bread served with cheesy grits, perfectly cooked pork belly over a basil crema with a few pickled onion sprinkled over. Wow! Our server, Ben, was friendly and fast. He suggested adding some "brightness" of peppers and onions to my order of a simple breakfast egg sandwich.Loved it!
(5)Sam W.
I had the Creme Brule French toast. Not as fancy or as thrilling as it sounds. Regular french toast lightly drizzled with syrup and whipped cream and berries plopped on top. I actually had to look for the custard they said was there and it had very little syrup. Definitely order eggs or sausage for a side as this alone is not enough food. The restaurant is lively, being in the market and sitting at the counter is great for people watching.
(3)Jennifer D.
Ate here for breakfast with my husband and 3 kids. Seating is limited and you seat yourself. Menus are on then table and bar. We had no problem with the service but it did look like only two girls working all the tables. The food was delish and the portions huge! Definitely worth the price and worth the stop if you are in the area.
(4)William J.
Waitress was outstanding. Food was quick and was good for the price. You can order breakfast or dinner at anytime. Sitting is limited. Also they only take cash but the ATM was right there. Still important to know.
(4)Joey P.
Great breakfast! My last day in Philly and we decided to eat all day in the market. We at at pearls There is no list so you just have to wait for someone to finish and then you have to jump in their seat. I had the crab cake Benedict. Very tasty. It was in italian bread not the usual english muffin. The crab cake was very good. The home fries were more like potato wedges than home fries. The service was great. Recommend it to anyone looking for a decent breakfast.
(3)James M.
We came to check out the reading market while in Philly. As soon as we walked in, pearls oyster bar is right by the front door. I look at the specials board and see pork belly Benedict. Boy I'm glad we stopped it was delicious. Nothing more to say. Friendly fast and excellent.
(4)Vanessa W.
I want to tell you something. It is something that I hope will impress upon you the severity of the food situation at Pearl's Oyster Bar. If my own dear mother had served to me the same sulky slab of tough, bland, farm-raised salmon, or the mushy, limp salt-bombs that passed for green beans (more accurately, gray-green beans)... I would have sent it all back. As it happened, time and social constraints dictated that I choke down enough of this "food" to calm my hunger pangs until I could get something else decent to eat. How can a seafood restaurant, right there in the Reading Market, sharing a roof with some of the finest seafood purveyors in the city, be content to serve such subpar product? In the middle of salmon season, no less?! I wonder what they then do to this third-rate salmon to make it, bizarrely, even more dry in the center than it is in its Sahara-like edges. How long are the green beans cooked? One hour? Two? Five? I may never get the answers to these questions, but I know this: the meal I was served at Pearl's was an embarrassment and an insult to the Reading Market and to what this city has to offer. P.S. Happily, my mother has way too much self-respect to ever serve a meal even close to this college cafeteria abomination.
(1)Leah A.
NO CARDS TAKEN/Cash Only.We've been sitting at the counter for at least 20 minutes with multiple servers passing us by. After that amount of time our Drink order was taken (2waters and 1 OJ) but we were informed that we couldn't place our food order because two food orders had just been placed and our order would overwhelm the cook. Those were the same two orders that were taken before from patrons who arrived AFTER US. Too thick, cheesy grits. Bacon sandwich was okay. Never going back. Very poor customer service.
(1)Gina H.
This place is fantastic! My husband and I had brunch on Sunday; he ordered the chicken and waffles benedict and I had the crab cake benedict. We also shared 1/2 dozen oysters and he had the snapper soup. He said the snapper soup was delicious and the oysters were very fresh but on the smaller side. My husband raved about the food so much we just went back on Wednesday. We ordered the fish tacos, seared scallops, and oyster sliders. Everything was great and our waiter (I'm assuming he's the younger brother) was super nice. He remembered us from our last visit and recommended some great dishes. Our food was served literally within 15 minutes and everything was perfect. We are already planning our next trip back with the entire family in tow!
(5)Teresa B.
What a great place to eat. Had crab cake Benny - so good and came with aged cheddar grits. Great service too. The only problem was trying to choose one thing to eat-so many good choices and specials too.
(5)Joshua J.
Ate here because the wait at Cafe Lift was too long, asked at the info kiosk where the best breakfast was and they recommended this place. My go to breakfast food is Eggs Benedict, so I ordered this and it was decent. It came out fairly quickly and was nice and hot. They used ham instead of Canadian bacon and it was super hearty. I wasn't happy with the service. The waitress was really snappy with us and made things pretty unpleasant, I know there are a lot of tourists in that area but it's not cool when you're treated like one regardless.
(3)Ed G.
Took my wife up to Philadelphia on Amtrak; enjoyed a 3 day weekend. Of course, we went to Reading Terminal Market; ate at Pearl's Oyster Bar. The service was good; servers very friendly. When the meal was over, I produced my credit card; they said they didn't take credit! Seems that's a "thing" in Philadelphia. There were no signs to that effect; they just ASSUME customers know it's cash only. Anyways, went up to the register to pay the bill. I ASSUMED the tip was included....
(3)Charles F.
Went in Thursday and had a fried oyster platter which was not up to par at all! I cant put my finger on it but something was way off. The oysters were either previously frozen or breaded and left to sit around too long. I was very early so maybe they were the previous day's leftovers. The oysters were pretty small and surrounded by soggy and undercooked breading that was like slimy bread dough. Whatever it was they were nothing to return for. They used to be the best around. I also had a tasty cup of New England Clam Chowder with cilantro and no detectable clams. More like a clam juice flavored potato chowder. Hint for Pearls: call or visit Chelsea Market in New York, go to the Lobster Place and bring back their clam chowder recipe 212-255-5672. And what's up with the oyster crackers? Pearls used to allow access to as many as you wanted. They had cups of them on the tables. Now you get five or six in a sandwich baggie? Are you kidding? They said it was because of health issues. Baloney! So next time you go, ask for more oyster crackers and see if they charge you. Pearls is slowly becoming second rate. That's the problem with Philadelphia icons. Sooner or later they don't think they have to try any more and they don't think you'll notice. Start noticing and tell them or stop going and tell them why.
(2)Traci S.
Cash only FYI. Best breakfast I've had in a very long time!!! Had the French toast special, which had orange blossom honey, strawberries, cooked apples, Greek yogurt, and granola. It was fantastic! The server was attentive and very pleasant. She said that their Benedict specials are just as good as their French toast specials. Will be back during my Philly trip this week!
(5)Michael B.
terrible service waitress went out of her way to ignore us don't waste your time with this place there's lots better service and food anywhere else in the market but if you want the experience of being ignored and completely unacknowedged then this is the place for you!
(1)Carrie P.
Decided to try this place in the reading terminal market. Sat at the counter and service was good. Food was very average. I had the clam chowder. It was lacking clams and was just alright. I also had the fish tacos. They were huge for $10 and came with a salad. Good deal. They were spicy but pretty good. Overall, I'd try somewhere else next time.
(2)Jennifer C.
Came here and ordered a dozen oysters. The oysters were good, but the service a little lackluster. The server didn't know much about the oysters and had to ask other people, plus the actual oysters took forever to come out. It also took a while to flag someone down to hand us our check. My next trip to Reading Terminal will strictly be for jerky and cheese.
(3)Ashika B.
Based on the other reviews it appears that I had a positive experience here only because I did not try the oysters. I visited once and had the fried shrimp and scallop basket. The service was a little slow but I was part of a conference group and there were tons of people in Reading Terminal Market so that is to be expected.
(4)Kathleen C.
I really wanted to like Pearl's more than I did, but the food did hit the spot... I wasn't sure what to expect when I ordered the crabcakes...I asked how they were prepared, and I must have missed the sentence that said 'deep fried'...I can only do so much fried food without feeling gross all day, so I diligently ate the insides of my crabcakes....which was easy since the fried outside came off in a single piece. Taste-wise, the food was good, fries were cooked well and, while the roll was a bit lackluster, it did hit the spot. The market is cute, though when it's super bustling, it can be stressful to sit at the bar at Pearl's as you are getting walked on by passers by. However, if you're looking for a quick, decent bite to eat for a great price, this is a good spot.
(3)Ben S.
Cash only. Had the flounder po'boy; it was great! Fresh crispy fish, savory sauce, fresh veggies, and a buttered toasted roll. Will get again.
(5)Valentina L.
Worst oyster ever had. Not fresh and it's not cheap either... I rather spent more money for better quality oysters ...
(2)James B.
The French Toast (I had the PB&J French Toast Special) is stupid-good.
(5)Nadeem G.
Breakfast with a picky 9 year old is never easy. When she's tired and you wake her up and make her walk to breakfast, it can be downright dangerous... Salted caramel French toast to the rescue! And my breakfast sandwich was yummy and big as my head, it's gonna be a good day
(4)Dara S.
I was distracted by distracting business conversation but this place was awesome - amazing service and amazing food. I got the gourmet-est oatmeal I've ever had and shared decadent banana & whipped cream French toast with my breakfast partner. I was also served as much coffee as I wanted.
(4)Michael K.
The hipster chick that waited on us was friendly enough, but if you are going to wear a tanktop and serve food, you really should shave your armpits. I like the soups here. The NE chowder was good, and the snapper soup with sherry was excellent. My fried oyster Po'Boy was a mistake, though. Just three fried oysters on a big 'ol roll with some veg, and a little remoulade sauce. The oysters did not taste that fresh, and oozed nasty, green slime that looked and smelled gross. And, I could not even cut the woody tomato slice with a table knife, although I tried repeatedly. Three stars for decent hot soups. Eat anything else at your own risk.
(3)Eric S.
The best way to described these oysters... they taste like the exercise montage from the first Rocky movie. YES, I WENT WITH A ROCKY comparison. This beautiful rebounding rusted city, also happens to have equally gritty and in your face oysters. As touristy as Reading Terminal Market may be, the Pearl Oyster Bar offers everything but touristy oysters. These oysters have a briny and very, very marshy flavor. They taste like the water they grow in. Similar to the feel and look of North Philadelphia, which by all means is a compliment. Although, I do enjoy NY's Blue Point Oysters, they're very safe. These Philly oysters have attitude and character. Some of them are as sweet and loving as Adrian. Others are a little bit tougher to love, kind of like Paulie. While the best ones resemble the hero Rocky Balboa... they don't look like much but they have it where it counts. Full of flavor, retaining that marshy goodness but providing that healthy dose of briny bite or should I say "South Paw". The oysters may be from Prince Edward Island, but they've adopted Philadelphia's character.
(4)Douglas K.
I was there for lunch one Thursday while on a break from a bunch of errands and was disappointed by the fact that they were out of New England clam chowder. However, I found a new love in the shrimp and corn chowder. Thank you for running out of my default first choice as I had the best lunch I've had in a long time. My next lunch will be shrimp and corn chowders and a plate of oysters.
(4)August T.
I popped into Reading Market as I was heading out to the airport. Albeit I was disappointed that they wouldn't serve the breakfast item STILL ON THEIR BLACKBOARD, I had a great bowl of cioppino. The only thing this place needs is REAL PAPER napkins not these tissues for wiping a cat's nose. Service was great. Need fried clams with the BELLIES and I'd be all set.
(4)Dana C.
I dont really "go out" and eat seafood(maybe steak)....but I decided to try this place since I was in the market...I tried the crab cakes and they are to die for! EAT THE CRAB CAKES!!! AWSOME!
(5)Sid B.
We enjoyed ; but maybe the difference is that we did not have any of the fried food mentioned in the other (lower rated) reviews Wife and I shared new england clam chowder and lobster bisque and steamed clams; soup GREAT; clams mediocre / tuff Service very quick
(4)Jim B.
Stopped in for a light snack - I had a bowl of "white" - the New England clam chowder. Cheap at $4.95 and a large bowl but pieces of clam were hard to find. Not worth it. Service was fast enough but my server did not seem like a happy camper.
(2)Darcy G.
Pearl's Oyster Bar is always my "appetizer" course when coming to the Reading Terminal. On this visit, I got two dozen top necks and the crab chowder. I sat at the almost empty counter right in front of the servers, one who was eating a 6 pack of deviled eggs for some reason. Both looked to be studying textbooks. Big pet peeve of mine; a customer is there and you ignore them to do something you should on your own time. Had to watch this throughout my meal. Soup needed salt desperately and the top necks were the length of a ladies pinkie finger. PLUS, they raised the price to $10/dozen. To top this enchanting meal off, I requested that they stamp my parking lot ticket ($4 for 2/hrs - a great deal). I get back to the garage and the waitress didn't stamp it! What a B. She owes me $6 bucks.
(1)Thao N.
First off, I would have to agree with others stating that the waitresses are a bit on the unhappy/grouchy side. Mister and I first sat down on the stools and placed our orders. However, we decided to move to a table as our siblings decided to join us. We told the waitress and she had a not-so-happy look on her face. At least the place wasn't packed at all and our food didn't come out yet? Anyhow, their crab bisque is pretty good. If your eyes tend to be bigger than your stomach, order a cup instead of a bowl as the consistency of the soup tends to be on the rich side. The raw clams are not bad, either.
(4)Jeanny C.
This place is a quick oyster place (for me), but definitely not worth it unless you are craving and short on time. I have been to this place twice, one time as a tourist and another time is today (when i needed a quick bite). I ordered 1/2 dozen of malpeque oyster, oyster stew, and flounder sandwich. The malpeque was ok, I really wanted oyster for the past few days so it was more to stop a crave. The oyster stew is nothing special, just onions, scallion, and some oyster. I much rather take the New England clam chowder any day. The flounder sandwich however was huge! They gave me two huge pieces of fried fish, lettuce and tomato (refer to photo). The meal overall was filling, but its not delicious. If I wasn't crunch on time, I probably would have consider any other place in the terminal.
(2)Rohit J.
My review is solely based on the crab & lobster bisque and the iced tea. I thought the bisque was delicious but could of used a little more crab and lobster. The iced tea is home made and sweetened perfectly and went perfectly with my piece of fried chicken that I had gotten from Delilah's
(3)Mike P.
Food is just ok. Servers are all very nice. Cash only.
(3)Mio S.
Echo on DJ M's review. It was the worst food ever in my LIFE. And being a foodie like every one else on Yelp, that's a big statement. My lunch (for two) included: *oyster stew - taste like, cream+lots of unfitered water = gross *fish soup with sherry - pieces of fish or anything else for that matter is no where to be seen *broiled blue - tough flesh, with a hint of fishy-stink My bf and I took few bites out of each dish, turned blue, paid $30 (!) and left with 90% of the food still on pates. I felt sorry for ourselves - for the first time in a loooong while.
(1)Zachary H.
Did you ever wait until the last minute to work on a school project despite having weeks to finish? Be it a descriptive poster board of Thurgood Marshall, a diorama of Indians and Pilgrims having Thanksgiving dinner, or a diorama of Americans slaughtering said Indians and chasing them down the Trail of Tears, if you were like me you probably threw together the basic elements and hoped it formed a passable narrative. This, I can only think, was Pearl's approach to seafood. While deep frying is the greatest thing since deep fried sliced bread, breading seafood and tossing it in boiling oil doesn't replace the need to craft some semblance of a recipe. Pearl's doesn't grasp this and the food is overwhelmed in plainness. The french fries are a middle school cafeteria experience, missing only the awkward hair cut, braces, and hope to dear god you don't see the girl who opted for a resounding, Sharpie-penned "no" to your do-you-like-me, circle-yes-or-no note. But even this is considerably less embarrassing compared to the coleslaw. Lost in a sea of watery-buttermilk, the cabbage creation from hell was an unrelenting, vinegary swampthing. The fried oysters were adequately cooked and the shrimp was what you would expect, but, not to beat a dead carp, tasted like nothing. Deep fryers are not Gob's magical Aztec Tomb (Arrested Development fans, are you still out there?), it's not going to come out the other side bursting with a unique, or hell, mildly interesting taste, it'll still be the same basic thing. Opening a restaurant means you have a strong sense of how you think food should taste. This is Pearl's portrait of seafood, and they don't even get around to penning its signature. Overall, a big disappointment in prime Reading real estate. Avoid, avoid, avoid.
(2)Peter W.
I chose to eat at the Reading Terminal for my last meal in Philadelphia. I noticed how large the counter at this place is so thought that it must be pretty good. Looking at the Yelp reviews after I sat down, I was concerned.... Well, I had a good lunch. Snapper and sherry soup, 1/2 dozen Oysters, and the Seafood platter (oyster, stuffed clam, crab cake, shrimp, scallop, and fillet).
(4)Jenna L.
I would say 3.5 stars actually, but I almost always round down. We also got some lobster bisque from Pearl's Oyster Bar - it came with giant chunks of fresh lobster, and what looked to be giant homemade crackers? The soup and the crackers were both really good. It's not the best I've ever had, but I would recommend it to someone.
(3)Jennifer T.
I had some pretty high expectations for this place but boy was I disappointed!!! After a long afternoon of walking around the Reading Terminal, my friend and I decided to stop here for a late lunch. The clam chowder and the lobster/crab bisque was OK....but it went downhill from there. I got the fish platter and my friend got the calamari platter. Ok, so with access to fresh seafood like they do, how bad can you mess it up right? WRONG...it was HORRIBLE!!! The food had absolutely NO FLAVOR... BLAH BLAH BLAH...the calamari was over cooked and seasonless and my fish had no flavor. The fries were over cooked and dry and had absolutely no flavor..umm..what ever happened to a little salt in the kitchen. To top things off, they are cash only...annoying. Well, I won't be gonig back there again.
(1)Eric Y.
Freshest Seafood in town! My fiance and I went to Pearl's Oyster Bar to try out their new brunch menu this weekend and we absolutely fell in love and found our new favorite brunch spot in the city. I ordered the Breakfast Po'Boy, never even heard of a breakfast version of a Po'Boy until Pearls Oyster Bar and I was not disappointed. The cajun shrimp was cooked to perfection and the combination with the fresh bread and eggs and cheese was amazing! To wash that down I ordered the Lobster Bisque, which actually had fresh and generous portions of real lobster! Although brunch, my fiance had to order the calamari cobb salad as it had her two favorite ingredients, fried calamari and bacon! The presentation of the salad was top notch which was only outdone by the amazing freshness and quality of the salad. Highly recommend this place, you have to try out their new menu! I am going back next weekend to try their new bacon, banana french toast!
(5)Matt E.
The only reason I didn't give this place 1 star is that its in the very beautiful Reading Terminal Market and if you wanted to get something they couldn't possibly screw up like grilled cheese or something I'm sure it would be just fine. I'm basically writing this review for a non-yelper friend I was with who ate here. She's from Boston and loves a good Oyster now and again and wanted a few. Well she should have been tipped off when she asked the waitress where they get their oysters and she had no idea. I was certainly tipped off when the waitress told us she had never had oysters and the only time she had one was when she was shooting it into her throat with a beer. My friend still pushed on and got the oysters anyway. Well they were bland and tasteless and were inconveniently and obnoxiously large. She couldn't even push herself to finish the plate of the grossest oysters she had ever had. I won't eat oysters but if a place that calls themselves an Oyster bar is this bad at what they're named for I wouldn't trust them or respect them enough to give them my business with anything else.
(2)Pete R.
Cheap Oysters! I don't get all these poor reviews for service. I have learned that reading terminal isn't exactly a Michelin 3 star restaurant. The staff was efficient and nice enough. My uncle even brought his DiNics sandwich in while we ate a dozen oysters, a oyster po'boy and fried clams. The bill was like $30-40 bucks for 3 people. CHEAP and GOOD! Our only complaint was we wanted Martini's with our Oysters.
(3)Andrew C.
Haven't been to Reading Terminal in years, thought I'd stop in for lunch. Started with the fresh made iced tea. Then got one of my all time favorites, Snapper soup. It was delicious, full of flavor and lots of Snapper meat. Also they had those huge Oyster crackers I love. Waitress was nice enough, the place was packed though so I can't complain. Talked to the small but very informative manager Dave, he recommended I try the Oyster Sliders. Perfectly fried, great sauce and the oysters were huge. I liked it a lot and I left stuffed. Definitely a place I need to stop at more often for lunch, I'll have to try some of the raw oysters next time. I can see why this place is a Reading Terminal staple, fresh delicious seafood and relatively inexpensive considering I went next store and payed $5 for an ice cream cone at Bassetts afterwards. Make sure to give this place a try if you're every in the Market!
(5)Karen S.
do not waste your money!!! there are hundreds of other much better places to eat than this place. The oyster crackers are stale, the tea was watered down(very little tea taste at all) the potato salad looked like a glob of white mess! we couldn't even recognize it?! i had the 'oyster platter" 3 oysters, a glob of something i think might have been cole slaw, and underdone french fries. i sent the fries back asking them to be re cooked and the rude little waitress took them, and then brought them right back! same color, same underdoneness. my hubby and I were so disgusted we just paid and left... $40?! worst part of our trip to philly. DON'T GET TAKEN BY THE HYPE!!!
(1)DJ M.
If you love oyster stew like I do, then you know that finding a place that serves oyster stew is a reason for getting excited. If you find the oyster stew to be delicious, then you have reason to celebrate. Pearl Oyster Bar is a renowned name in NYC for an award winning restaurant. There is also a Pearl's Oyster Bar in Oakland, Ca. and in Oklahoma City that is outstanding, according to reviews and awards they have won. Do not confuse this Pearl's Oyster Bar to any of the outstanding well known and loved restaurants sharing the same name. If you are going to use a particular food in your name, then to succeed you had better get it right. The oyster stew comes in one size, which was shy of a pint and cost me over nine dollars with tax. The broth was thin, watery, no oyster liquor kick, a film of butter swam to the top ( the only plus ), void of any seasoning whatsoever. I mean piss on those packets of salt and pepper, I need shakers of the stuff. The clincher was the five, large whole oysters, that were so tough and chewy, I just wanted to spit them back out. Pearl's Oyster Bar has one of the larger counters with plenty of seating inside the Reading Terminal Market. Bowls full of very stale oyster crackers adorn the counter. They proudly display a tempting menu which also includes NE clam chowder, snapper soup and a lobster bisque with crab. They are part of the Terminal's seven dollar meal plan, where here you can have a cup of soup, a sandwich and a medium drink. When I went, it was clam chowder, a fried cod roll with fries and the drink. In addition, they serve broiled or fried fish, shrimp, raw oysters, fried clams and more. I am not saying I will not give them another chance, but I know for sure, I will not be having the oyster stew.
(1)K E.
We went there yesterday for lunch since we were at a trade show at the convention center. We were going to grab a cheesesteak at the one spot down the isle from this place, but the line was too long so we grabbed the two seats available at Pearl's. We sat down and my first impression was MEH. The counter was dirty, which the waitress did eventually wipe down when she gave us the menus. The menu doesn't offer much, so not in a seafood mood, I went w/ the chicken tender platter. It came out in maybe 15 mins, not too shabby. Some of the fries were undercooked, some weren't. The chicken tenders were quite good. Not the run of the mill you get at a local bar or dinner. I can't comment on the cole slaw since I hate that stuff anyway. My lunch partner didn't complain about his fried oysters, so I'm guessing he enjoyed them (he tends to be picky). Overall it was pretty good. However it's not a "you have to try this place" eatery. I found the price to be rather fair as well. Our waitress was quite nice and pleasant.
(3)Es L.
Wish I could give this place zero or negative stars. Oysters were so-so. Service was horrible. After waiting for like 5 min to be acknowledged I had to change the order and make it "to go". The blond girl gave a dirty look and rolled her eyes at me. Seriously?? All you needed to do was just toss the puny shells into a container... Nasty wait staff even for Philly standards. DON'T WASTE YOUR TIME AND MONEY BY EATING HERE.
(1)Mike M.
Me and a friend stopped in for a plate of oysters... man that was rough. Shells were still really gritty, which isnt a huge problem in and of itself. The real issue was the oysters werent cut free from the bottom shell, so you had to bite down on it to rip it free. This resulted in your bottom teeth raking in a load of grit and debris from the shell. Yum. In their defense, the oysters were large and glistening, as should be expected. I'd pass though on my next visit to the terminal.
(2)Anson P.
Wow, this place got hammered in the reviews. I feel like I dodged a bunch of landmines without consulting Yelp first. This place had one of the larger dining counters and I was starving...so I figured this would suffice as the first stop on a long day of gluttony. They were doing a lot of takeout business as well. On the recommendation of the waitress, I went with the trout platter. It consisted of two trout fillets, breaded and fried, with coleslaw, fries, and a roll. I liked it. Granted, I like most fried seafood and my standards are low. The coleslaw and fries were non-memorable. I also had a cup of the lobster bisque. It was good...loaded with lobster, creamy, and good flavor. Washed it down with their sweet tea. Can't knock a place for having decent sweet tea. Came out to 15 bucks. Service was good and the food came out right away. I'd come back to this place...granted, I didn't have any of what everyone else was complaining about. Maybe I should...I like to live dangerously.
(4)Millhouse R.
What happened to Pearl's? They used to make the best oyster stew between here and New York. I went in for lunch earlier and ordered oysters on the half, oyster stew and fried oysters. The oysters on the half, supposedly from Long Island, were as bland as could be. Which part of Long Island do the oysters grow in fresh water? I mean there isn't any brine in them at all. The stew too. Bland. Mostly watered down milk with oyster meat. A lot of oyster meat I admit but bland never the less. The fried oysters are decent enough. Big, juicy and not much breading, they go well with tartar sauce. And Pearl's still has great oyster crackers. .
(2)Faye S.
Oh god. For some reason I was so excited to come here because I hadn't yet found an oyster place in Philly. Maybe I was way too excited, but the oysters were BLEH. It didn't taste like anything, even with the lemon! I tried to redeem the place by getting the mixed seafood platter, but even that was pretty flavorless. Fries were dry. The one redeeming quality of Pearl's though, was our server. She was suuuper sweet and even took the time to recommend stuff to me. Unfortunately, the food just didn't measure up.
(2)Laura S.
I had the cod. It was okay. The crab and lobster bisque could have used some more chunks of meat in it. I was searching for the good stuff amongst the broth. My friend had the steamed clams. She thought they were good, even though they took a while to come out.
(3)Chi T.
How do you rate a single star? Your food is mediocre and da service da suck. Not to mention when the management can't muzzle the pitbull wait staff whose primary noun in every sentence was motherf***r whether it was a patron or passer-by, it is a wonder this place is still in business. Especially considering the open air market that is Reading Terminal Market.
(1)Allie D.
Not only are the waitresses absent minded and bitchy, the food is frozen. it tasted old and the waitress was no help since she was sitting on a chair talking with the cash register person the entire time. Plus, the waitress was playing with her hair and then serving food. Did this place pass health inspections??
(1)Darish S.
Best fried oysters I have ever tasted. Fresh and tasty!
(4)Betty J.
It's a cold snowy day. I had a huge bowl of clam chowder for $4 and an iced tea for $2.... You can't beat that! It was tasty & service was nice. I just wished my soup was a little hotter, but it was good!
(4)Tom G.
What a major disappointment!!! We paid $21.50 for two small containers of oyster stew that included 4 oysters each in a watery butter sauce that was absolutely tasteless. What happened? We drove into the city on a crowded post holiday afternoon to enjoy the Reading Terminal and to experience the Oyster Bar and,what we were led to believe, this signature stew. Never again!!!
(1)Andrea S.
I eat at the Reading Terminal frequently, but have never eaten from here. I was in the mood for some fried shrimp, and ordered the shrimp platter with extra fries (I dont like coleslaw). I got it to go, my order was ready quickly, i was excited to eat it. I get home and open the box and my first thought was really, this is what I paid almost $11 with tax for. The fries were nothing special, had to add salt and have ketchup with them to have some flavor. The roll was a roll. There were I believe like 5 butterflied shrimp. I was surprised at how little the amount of shrimp was. But I thought ok, they might be very good, they were not, they also had no flavor. Overall not worth the money at all, maybe if I had paid half of what i did, I would be ok with the very bland food. I might try the soups one day, but I dont know if I would give the fried food another chance.
(2)Paul N.
I didn't have the oysters, but I tried the country-style cod which was basically fish & chips. The fish was fresh and crispy, and the coleslaw was unexpectedly good.
(3)