4. Restaurants

Paesano’s

152 W Girard Ave, Philadelphia, PA, 19123
  • (267) 886-9556
  • Store is closed

Paesano’s Menu

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  • Jolene D.

    Paesano's is small, no frills, straight-forward. It's located directly across the street from big sister restaurant Modo Mio, a wonderful italian BYO (and a Likes and Likes favorite). They only have a few sandwiches listed on the chalkboard menu, and only a few seats in the restaurant itself. But the names and descriptions sounded wonderful, and we were eager to order. First up, the Daddy Wad. This is the Paesano's take on the traditional Italian hoagie. Pretty standard looking from the outside, but there's a few interesting twists. The ingredients are high-quality and really fresh, something you notice right away when you watch the Italian hoagie being prepared. No shredded iceberg here. Handfuls of whole fresh arugla. Thick tomato slices. Just the right amount of meats, sliced thin. Also, the ends of the bread are cut off (and saved for bread crumb duty across the street) and some of the bread is removed from the inner top half of the roll. Small touches that make a difference when you're eating the sandwich. We also picked up the Arista, which is a take on another Philly standard - the roast pork sandwich. Again, the same small touches: broccoli rabe cut into manageable chunks. The top half of the bread torn out to provide the right ratio of bread to filling. A hearty portion of shredded pork and au jus. Sounds great, doesn't it? Unfortunately, the whole experience was marred by one incredibly important flawed ingredient: the bread. Soggy. Soggy! While we didn't eat our sandwiches right at the counter, we drove five minutes to the house and ate them right away. We both expected the roast pork to be a little bit moist, what with the au jus, but even the bread on the relatively dry hoagie began to disintegrate after only a few bites. While this may seem a bit like picking nits, when you have purveyors of quite possibly the best bread in the known world right here in Philadelphia, there really isn't an excuse for anything sub-par... especially when being touted as a best sandwich maker. Maybe we were both a little misled by the hype. Honestly, the sandwiches are good, and we will most certainly be back in the future.But all in all, while the sandwiches were really tasty, we here at Likes and Likes came away a bit underwhelmed.

    (3)

  • Colleen L.

    How could I have not known something so delicious was in my neighborhood?! We decided to try Paesano's after hearing it was a sister restaurant of Modo Mio. We were gleefully greeted by one of the owners, who was happy to talk about the sandwiches. I ordered the Panelle (and I enjoyed the sauce and did not think it was unnecessary, although I am not vegan.) while my boyfriend had the Arista (roasted suckling pig, broccoli rabe, hot peppers, jus). I was so satisfied with my wrap I could it all over again right now! We also ordered the roasted potatoes, and they were also yummy. Everything tasted like it was made with love. I was also shocked that our whole dinner cost about $14. It is wonderful to get a delicious and affordable meal at an establishment that truly appreciates your business. I'm sure I'll eat here at least once a week.

    (5)

  • Bob L.

    So delicious. Just a simple little sandwich shop with a counter, a few stools, one stove, and an outdoor eating facility. The suckling pig sandwich is just loaded with pork, broccoli rabe, and long hots. At $8 it's a steal because it will fill you up for hours. A very good variety of sandwiches if pork isn't your thing. Great chicken sandwiches, sausages, I'm pretty sure they even have a vegetarian sandwich available. I'd give it five stars, but I'm afraid I might re-read my review, be tempted to go to the place every weekend, and die of a heart attack by age 30.

    (4)

  • Michael V.

    before anything meaningful actually came out of my mouth after trying halves of both the arista (suckling PIG, broccoli rabe, long hots, assorted deliciousness) and the paesano (beef brisket, roasted tomato, horseradish mayo, fried egg), i repeated "Oh, my god" about 30 times. it was almost like a blackout, saying that simple sentence, then snapping back into reality to find 3/4 of my meal gone. i've never in my life had a sandwich-related orgasm, until about ten minutes ago. pair that with the roasted potatoes, and my god....(there i go again) to offer some poor attempt at depth: i initially thought the place was closed when we drove up on the other side of girard. this simply proves that the intimacy and diminutive stature of the establishment is something warming and inviting. after reading up on which sandwiches were tops on my girlfriend's and my list, we chose the paesano and arista. for the quality of the sandwich, and the time taken with each constructive ingredient, 8 bucks is a steal. we also nabbed an order of roasted red potatoes for 2 bucks (which is absurd, considering) that were described as including "as much fat as we can muster". we got back to our apartment and opened the bag, took out plates, and stood at our kitchen counter, not even bothering to sit down, another attribution to the blackout experience aforementioned. the paesano was the first to hit my mouth, and it may have been the fully cleansed palate that made this sandwich standout flavor-wise, but my god, the combinations in that sandwich were truly the best i've ever had. the jus from the beef permeated through the entire sandwich, but gave just enough of a window to allow the wonderful horseradish mayo, fried egg, and roasted tomato to peek into the picture. as for the arista, i am one of the biggest suckers for pork sandwiches, but i am not so much a fan of the broccoli rabe, which could be the reason that this beauty landed a few notches below the paesano. pat's, geno's, and all of the other proto-stereo typical sandwich shops are a joke compared to this place. if you want the truest essence of what philadelphia brings to the italian sandwich world, pass on the cheez whiz.

    (5)

  • Dan V.

    The broccoli Robb rivals my Italian grandmothers. The only thing that was bad about the place is that my tears of pure bliss ran into my sandwich and made it slightly soggy and salty. Be prepared to eat the whole sandwich despite your best efforts to control yourself and only tackle half; you are just as likely to be stuck by lightning while being attacked by a shark as you are to stop at half the sandwich. I am just glad I live far enough away that my health and diet are not compromised.

    (5)

  • C P.

    NO LONG HOTS! Just Bananas. Based on the multitude of favorable reviews regarding their sandwhiches I decided to stop by for lunch today. Two guys behind the counter were very friendly and I sat down to try the much hyped "Arista" sandwhich. Tender, flavorful roasted, shredded pork served in its own natural au jus was ladled on a great seeded semolina roll with sharp provolone and broccoli rabe and according to every review or menu long hot peppers. Here's the problem. The peppers were pickled banana peppers you get on a WAWA hoagie at 2am when nothing else is open on your way back from a night out. I asked one of the guys behind the counter if the sandwhich had long hots on it. He said yes and I took a bite of an otherwise good sandwhich but the pickled banana peppers killed it. If they ran out , I can understand, but let me know so I can try another sandwhich. Try Shanks or Tony Lukes if you want real roasted long hots on your pork.

    (3)

  • Craig N.

    Incredible gluttony, i loved every bite. Make sure you are wearing pants w/ an elastic band and have a couch to crash immediately afterwards, you will be in a food coma. I can't wait to do it all over again!

    (5)

  • Jessica P.

    Best sandwiches anywhere. Period. The Arista and Diavolo both deliver mouthgasms. I'd like to try more of the menu but I simply can't deviate from those two.

    (5)

  • Herb L.

    Damm good sammies! And those potatoes, full of flavor and fat, as the menu says! Nothing but black charred goodness on the outside. But my cholesterol quotient has been reached for the next month. Gotta hold off now til end of February.

    (5)

  • Mark A.

    My god these sandwiches are good. I am always down with a greasy spoon, hole in the wall place that makes incredible food. I've eaten about half their menu and everything has been delicious. Bobby Flay lost in the throwdown, enough said. If you're new to the place maybe start with the paesano and call ahead for takeout orders or be ready to wait 10+ minutes for your sandwich to be prepared.

    (5)

  • David L.

    I got this girlfriend. She's the type who likes to eat a little bit here, a nibble there. We go out to eat, and she always get stuffed wrapped up or whatever. All kidding aside she finishes her whole sandwich here before I'm even close to half way...that good. Seriously I don't have a girlfriend. I'm sorry to have wasted your time with this review. If it helps I have eaten here before, and it is very good. If you would like I will eat with you here, and I can tell you more lies.

    (5)

  • Alexa F.

    It is hard not to eat a giardina sammich every day.

    (5)

  • Susan L.

    This is one of those places where I wish I could create a giant arrow saying "GO HERE NOW!" Its a hole in a wall that I missed the first time I drove down the street and it doesn't look like much from the outside. But inside are the most delicious smells. Most people grab and go so we were able to sit and enjoy our meal. The guy who took our order was very friendly and energetic. We tried the Paesano and Guistao (sp?). The Paesano was comforting and the Guistao was so decadent. No wonder this place is so popular; its totally unexpected and the outcome is astounding. Plus there were these guys who ordered and paid, then they decided they wanted to try the potatoes too and the guy waived the $2 saying that its on them. Small gestures like that tell you about how they care about making their customers happy and making good food, rather than making a profit. I'll be here again very soon. I don't think I can eat another hoagie anywhere else lol PS They close around 7 or so, so get there early!

    (5)

  • Malarie P.

    Best sandwiches in Philly! Have had the Paesano, Gustaio, and Zawzeech so far, and every one of them has had so much flavor. I might never go to another sandwich shop!

    (5)

  • Kendra L.

    Paesanos please open back up soon!! And bring back the Statiooch!

    (5)

  • John N.

    Just treated my mom to lunch from here. Always wanted to eat there as any place that's that little and set off the beaten path is usually amazing, and of course I was right. We both had the Arista and it was one of the best pork sandwiches I've probably ever had. The owner was friendly and the service was great. The place is basically in a one room building, so eating in is probably not going to happen if it's busy, but worth making a point to eat at.

    (5)

  • christina j.

    Today I had the BEST sandwich of all time.....the ARISTA. After reading the many reviews, I went here today knowing i would order the arista and the potatoes, if available. This has to be the best tasting sandwich I have ever had. From the fresh roll to the flavorful pork, it was simply the best. I was lucky to score some potatoes and really enjoyed them for both lunch and dinner. Thank you Paesanos!! I will definitely be back.

    (5)

  • Jess R.

    I'm not sure that I've ever had a better sandwich. We don't go here enough! Interesting and flavorful. Everyone we know loves them. The cooks are a real treat, too. Every time we go there, they are entertaining us with stories, or ribbing us in some way. It's a lot of fun to watch them cook, and even more fun to eat their amazing works of mouth-art!

    (5)

  • Thao H.

    Yeah, they're a little pricey. But these sandwiches are worth it! So tasty.

    (4)

  • Kyle H.

    Incredible sandwiches and you can bring beer in to wash it down!

    (5)

  • Robert B.

    Paesano's is my new favorite spot for lunch....and I work at 15th and Market! For anyone in center city wanting to try out this awesome place it's very easy to hop on the Market/Frankford line and ride it to Girard station. The shop is about 1.5 blocks away from the station. The place is small and the neighborhood isn't the best but don't let that deter you. There was only one person behind the counter/kitchen/register (told you the place is small!) but he made my food quick and was plesant. I purchased the namesake Paesano and the Arista and hopped back on the EL to center city. When I got back to the office I dug into the Paesano with plans on eating half of that and half the Arista. Only problem was, the Paesano was just too good! I had to eat the whole thing. I will have the Arista for dinner and will update my review afterwards if I haven't slipped into a well deserved food coma first. I ate the Arista several hours later cold, it was still delicous. The pork wasn't dry at all and the roll was still staying strong. I even begrudgingly shared half with my brother (an Italian butcher and sandwich maker himself) and he also really enjoyed it.

    (5)

  • David C.

    I had the Arista, which is more or less a pulled pork sandwich with other stuff in it. I have to admit that I haven't tried any of the Philly institutions like Pat's or Geno's but the Arista was the kind of sandwich that makes you think about eating again even right after you've finished eating it.

    (5)

  • B P.

    This is money. The Paesano is to die for---and it may very well take a few years off your life.

    (4)

  • Kevin S.

    I remember it opening and hearing people in Modo Mio tell me about how good it was... Then I tried it, and tried it again, and tried it again. Yeah, it was still good the 5th or 6th time I was there. Oh, and if your not from Philly... Please, Please do not go in and ask for Cheese Steaks and then complain about it when they say they don't have them. Twice I've been in there when this has happened. THEY DO NOT HAVE CHEESE STEAKS.

    (4)

  • CJ B.

    Literally some of the best food I've ever had. Not just best hoagie. Best food. Enough said, eat here!

    (5)

  • Michael M.

    These guys are amazing. The soup is delcious and their signature sandwich, the paesano, is delicious. and the guys are hilarious

    (5)

  • Dave G.

    FAVORITE SANDWICH! One of the best experiences of my life! 1. I made my girlfriend stop being a vegetarian with the Arista (roast pork, broccoli rabe and italian long hots) 2. I ate to Aristas myself. GET THIS NOW! I went the next day (haha yes i craved it again after my first two) to get another Arista at the 10th and Christian spot but it wasn't as amazing as the one at Gerard. I tried the 10th and Christian again still not as good. I would go to the original 2nd N Gerard spot!!! Go now stop reading!!

    (5)

  • Chris N.

    After reading about this eatery in Philly Magazine, my brother and I stopped by on the way to the Flyers game on 2/12. The venue is a tiny "shop" in Fishtown, with a few spaces to sit at the counter and some standing room as well. After talking briefly with the chefs (both were extremely nice); my brother and I both ordered the "Arista", which consists of thin-shaved slices of house-roasted suckling pig with broccoli rabe & long "hots" (peppers to those not in the know) soaked in jus and put into a long roll. The sandwich was just the right amount! The pork was fork tender and the rabe was perfect....I would've preferred a little more peppers in mine but that was my only tiny complaint. Bonus! The sandwich comes with a free soda. I will be going back to try some of their other sandwiches and sides (the potatoes "side" sounds awesome).

    (4)

  • Jessica W.

    I'm probably the only person in the world who feels this way, but I just don't like Paesanos. I gave it a second shot and I didn't like it. Again. The second time I got the Chicken sandwich...Diavlo I believe? The chicken was really tough and hard to eat. The broccoli rabe was kinda gross when thrown in the mix... I don't know. I just haven't really liked anything I've tried here. Sorry guys.

    (1)

  • Tamiz M.

    This is hard to review. I was there twice, first time was awful, we shared the liver sandwich and the lamb sausage, flavor was so unbalanced, the sandwich was wet for some reason and the liver was way over cooked. About 8 months later I gave it a shot and got the suckling pig sandwich, it was incredible. I don't know what to say, try it?

    (3)

  • David S.

    this place is awesome. their foods are more than your average sandwich. they are very new tastes and have an incredible depth of flavor. customer service is also really great. the first time i walked in, the guy working there was very friendly, starting conversation, and helped me make my decision. i live less than a block away, so i will definitely be going to Paesano's often.

    (5)

  • Luke L.

    Go there and eat... excellent food to get you in the mood to take a nap! or to soak up a nights worth of booze!

    (5)

  • Holly H.

    There's really nothing to say about this place that hasn't already been said, so I shall simply shut my mouth and eat my sandwhich and smile a lot.

    (5)

  • Justin K.

    Paesano's is an awesome little sandwich shop with a lot of character. Me and 3 friends checked it out last night after hearing they had the best Italian Hoagie in Philly. When I got there it wasn't what I expected (a hoagie shop), but it was way better than I expected. You can either order from a window outside or inside at the counter (theres only about 10 seats inside). The 3 people behind the counter were crazy busy from the second we got there til the second we left filling sandwich orders (they even ran out of Sesame Rolls soon after we got there!) Anyways we all decided to order a different sangwich (I don't know why though, because no one shared with anyone else...I guess cause we all found them so damn tasty we couldn't). I decided to go with the Zawzeech which was a simple Philly staple:Sausage, grilled onions, and peppers (I'm 99% sure there were peppers on there anyway). The Sausage was fantastic....just dripping with juices and flavor, and just a bit spicy. Awesome stuff. And the crispy Sesame roll just pulled it all together. My friend couldn't say enough good things about his Paesano sandwich as well. I will definitely be back to check out the Arista and the potato side dish as well... my mouth is watering right now just thinking about it!

    (5)

  • Rasi W.

    So I understand why everybody loves this place. They serve great sandwiches. BUT, I must say that I wasn't the biggest fan. The sandwiches were loaded with grease and tasty, but very greasy -- I guess that's what I'm supposed to expect on a phily cheesesteak. Can't promise I'll return to this place again, though, since I'm trying to watch my weight and this place surely isn't waist-friendly.

    (4)

  • Will W.

    Hoagie heaven! The Arista is mouth watering and every sandwich is big enough for two. Mostly takeout, but a couple of tables and a counter. I you want fine dining head across the street to Pete McAndrews' Modo Mio.

    (4)

  • Tom H.

    I had the italian hoagie - it's a classic and they do it remarkably well. The ingredients are fresh, quality, and combined in perfect portions. My friends had the chicken wrap and grilled sausage, both were equally good. Paesano's may very well be the best hoagie in Philadelphia.

    (4)

  • Katherine K.

    This is the best sandwich I have had in a long time. I got the Paesano, slow roasted pork with sweet/sour cabbage and pepperoncino---mmmm delish. My boyfriend got the Arista- suckling pig, broccoli rabe...he enjoyed his as well. Small place, so you're lucky if you get a seat, but it's almost easier to stand and eat so you don't get any of the sandwich juices on your clothes! I have dreams about this sandwich now.

    (5)

  • Jessica M.

    This place should have 10 stars. The paesano was the best sandwich I ever had hands down. You just need to try it for yourself but bring cash.

    (5)

  • N P.

    I tried their popular Arista but found it a bit too salty. My favs are the Zawzeech and Diavlo. Their sandwiches needs to be eaten right away, no more than 15 mins between picking up and taking home or else it gets soggy because they pile on a lot of ingredients. Nevertheless, it's still good stuff and the people who work there are always welcoming and friendly. Now if only they made cheese steaks, my world would be complete!

    (4)

  • Brynn D.

    Paesano's is a cute little yellow storefront across from Modo Mio (same owner) serving some hearty sandwiches to-go. i wish they had more veggie options, as well as some sides, but prices are great and the sandwiches are filling!

    (4)

  • Kate W.

    Wow I don't know what's up with me but I was not as huge a fan as everyone else. I actually enjoy Jake's Sandwich Board much more than I did Paesanos. We had the Lamb Sausage sandwich and the Paesano (brisket, horseradish mayo, fried egg). Don't get me wrong they both tasted good it was just that I really felt like there was just too much going on. Too many flavors in the Paeano, I wasn't a fan of the addition of the fried egg. I don't know maybe I should try two different sandwiches next time but for the somewhat expensive price and the sandwiches being just an average size, I'm going to stick to Jake's for my sandwich fix.

    (3)

  • S S.

    The real deal. The Paesano (brisket, etc.) is probably the best sandwich ever...and I'm not even a brisket fan. I probably still prefer Dinic's Italian pulled pork to Paesano's Arista (pork, etc.), but the Arista is still a great sandwich. They were also kind enough to provide a sample of the Gustaio (amazing house-made lamb sausage, cherry mustarda, gorgonzola...), and it was an incredible combination of flavors. Go here. Only ~8 seats, but eat here if you can to enjoy the sandwiches while they're still warm. Really great.

    (5)

  • John W.

    Great place! Have you ever been bashed on yelp and haven't had a venue to vent or fight back? Here it is! theantiyelp.socialgo.com

    (5)

  • Cindy K.

    I don't usually like sandwiches. Remind me of floatation devices. All that bread. My friend convinced me to go. Very low expectations. Thought I might have to fight a foccacia or something. Or a sub. I had the Panelle for four dollars and a little boat of fried potatoes with cheese on it. Rich chickpeas, potatoes, banana peppers, no bulky bread; instead, something crusty and subtle. I had a bite of my friend's lamb sandwich -- I think it might have had...figs? on it. Lord in heaven. I have not enjoyed a sandwich as much since I had a lamb gyro at a street stand in the south of France in 1994. Not exaggerating. Hard to believe you can walk in and buy one of these sandwiches almost any day of the known universe. Do it. Massive five stars.

    (5)

  • Yue P.

    i like it

    (5)

  • Chris B.

    I don't want to exaggerate, but I would consider committing several crimes - except for kidnapping because I'm lazy - so I could eat their sandwiches. Fresh ingredients, hand-made awesomeness. I even got a drink on the house because I was visiting.

    (5)

  • Neil K.

    One of the best sandwiches in a city known for sandwiches. I have had the Paesano (Roast Beef) and the Arista (Suckling Pig) as well as enjoyed a portion of my girlfriends Gustaio (Lamb). They were all excellent. I would recommend this place to anyone looking for a real Philly style sandwich (gotta have the sesame seed roll!). Plus it won't break your budget ($4-$8) and you get a free drink. You may have to stand while you eat. The staff is great and friendly as well!

    (5)

  • Erik s.

    yet another great Philadelphia sandwich sanctuary. this place is run by the same owners of modo mio which explains the top notch grub they churn out. Their Paesano- roast beef smothered w/gorgonzola and coleslaw- makes me forget about cheese steaks. And their take on the roast pork- Arista is probably my favorite pork sandwich in the city ( I say probably because I am a flake and may change my mind tomorrow but definately top 2). Big fan of the diavalo too, but skip the potatoes- nothing special. If you are in the mood for a cold sub their Daddy Wad w/ longhots is a very good italian sub. My only complaint is my fat ass can easily polish off 2 of their subs and think nothing about it. But sometimes quality is more important than quantity .... sometimes. order ahead of time if u get a hot sandwich cause it is always busy and great food takes time.

    (5)

  • J Z.

    Finally had the chance to try out Paesano's the other day and like, Modo Mio, they do not disappoint :D Great prices ($6-7 including a drink) for some delicious hearty sandwiches...tried the roast pork with peppers and the beef with cabbage. Terrific combination of flavors...with a bit of a kick. Will be back.

    (4)

  • Alicia N.

    I've gotten the Gustaio lamb sausage sandwich twice and tried a bite of my boyfriends Panelle chickpea pancake sandwich. Both are a-mazing. $8 for the Gustaio is kind of on the expensive side for a regular lunch for me, but for a once in a while treat it's well worth the money, and the Panelle is a totally affordable $4. Friendly staff as well. Highly recommended.

    (5)

  • Jake A.

    Insane. Obviously every sandwich is amazing. The arista is hands down the best sandwich in Philly right now. The 2nd best dish at Paesano's, the roasted potatoes!! Must have.

    (5)

  • Josh V.

    Best Italian Hoagie I've ever had in my life. If I was down and out, I would sell some of my family members to get another Hoagie like that.

    (5)

  • dave p.

    I got the Arista pork sandwich my first time there this past Saturday as a carry out. It was $8 and worth it, very tasty and a large sandwich. I must mention how SALTY it was though, it was overwhelming at first, then the broccoli rabe flavor took over. This place is small, there are about 10 seats inside yet they provide a great view of the sandwich making.

    (4)

  • Sam G.

    This place is a real gem, with great inexpensive food and a friendly, non-fussy atmosphere. The Arista (roast suckling pig, broccoli rabe, longhots, and sharp provolone) is my personal favorite, but everything on the menu is a winner.

    (5)

  • Jordan S.

    Paesano's should come with a warning: You will never be this satisfied again. You will never have a more pleasing sandwich experience. I would be afraid of overselling this sandwich shop, but it's simply not possible. The boyfriend and I ate here for lunch before going to visit his family two hours away. We each ate half of our respective sandwiches in the restaurant and by the time we arrived at his family's place we had each eaten the second half. So so good.

    (5)

  • andrew c.

    The Paesano sandwich is my go to. The egg tops it off and makes it amazing.

    (5)

  • Joe S.

    Oh, God...my stomach... That about sums it up.

    (5)

  • Corwin P.

    I'm slightly ashamed of the number of times I have found myself driving over to Northern Liberties to destroy a sandwich at Paesano's. I think nearly 13 or 14 times now. Who knows, and keeping better track would only make me do the monetary math. But I do know this. Once I believed the cheese steak was a thing of greatness, but I have been reborn. Never again will I willingly take somebody to Pat's or Geno's while the kind of sandwiches exists in this amazing hole in the wall. Seriously the Diavlo is the best chicken sandwich there is and mostly ever will be. Nobody gets excited about a chicken sandwich, and here I am forcing visitors to eat one. I'd do it at gun point if necessary, this thing is legendary. In fact all of their sandwiches are good. The only one I haven't had is the Tuscan Tony, I know its probably great, but I can't bring myself to get excited about a hot dog. If you are really lucky try the meatball special.

    (5)

  • Maria F.

    I just came from here. Here's the deal, sandwich is good but my boyfriend does not want to eat it. He said the guy only wore one glove and the other hand he uses for everything ( making sandwich, touching sauces and utensils and touching the money we paid him for the sandwiches)... The place needs some cleaning up too. But if ur a person who used to seeing and living in a place like that then would be ok I guess.

    (3)

  • Brad P.

    ...but then THE LORD said "WAIT! I FORGOT ONE MORE THING! THE NUTELLA APRICOT CREPE THEY HAVE ON THE MENU IS ONLY 2 DOLLARS AND IS DELICIOUS" and Brad P. knew that he should follow the advice of THE LORD and order it when he dines in at Paesano's because THE LORD is never wrong about food... -Brad P. 3:14

    (5)

  • Carolyn L.

    Paesano's is one of my favorite sandwich places in the city. It is kind of a hole-in-the-wall, but let's face it, those are always the best places. The food is relatively expensive at about $9 for a sandwich. They are flavorful and very different from the traditional sub you find everywhere else. They have a sandwich for every palate and serve generous portions (usually 2 meals for me). My favorite is the Paesano sandwich: slow cooked brisket, hot peppers, sharp provolone, with a horseradish mayo on a seeded italian roll. *drools* Other favorites include: The Arista (suckling pig, broccoli rabe, sharp provolone), the Zawzeech (sweet Italian sausage), and the Daddy Wad (great Italian sub). Also, their potatoes are cooked in pork fat and served covered in sharp provolone (can't get enough of that cheese)! The food is great and the staff is super friendly and very welcoming, however, if you're in a hurry, you should probably wait until another day. They are slow during peak hours, but it is well worth the wait (30min. or more). If you know what you want you can also call ahead of time and it will be waiting for you when you get there. I definitely would suggest this to anyone looking for a different sandwich experience in the city.

    (5)

  • Michael L.

    Simply Awesome.....just get a nice blanket and couch setup for post-meal coma I never fail to stuff myself here. All the sandwiches are great, the Paesano is a perfect pick for anyone who has never been there but the best idea is split the Paesano w/ someone and choose another one of the excellent sandwiches. The Potato Arrosto is great, the surprise pick is the Panelle as well. The Panelle is a vegetarian wrap w/ a chickpea pancake that has a bunch of spices and sauces mixed in. Also I recommend the Gustaio which is a lamb sausage sandwich wrap. All the options at this place have distinct and thoughtful tastes. Go to Paesanos and get yaself a sammich. Jaeatyet?

    (5)

  • George P.

    What can be said that hasn't already been said. The difference is in the quality of food. The cheese tastes like real cheese, the meat tender and well seasoned. Sandwiches are perfection. 5/5

    (5)

  • Anthony M.

    believe the hype! gustaio is sincerely one of the best, if not THE best sandwich i've ever had in my entire life. House-made lamb sausage, sun-dried cherry mustarda, gorgonzola spread, roasted fennel, & arugula, you seriously have to try it. you will love it, yes, i'm talking to you. YOU KNOE WHO, you. eat that sandwich. thank god i dont live near this place or i would be there every day.

    (5)

  • Dominic B.

    I came to Paesano's after randomly reading reviews on Yelp (heading to Atlantic City).I passed Paesano's about 5 times before finally finding the restaurant.Paesano's is a very small hole in the wall restaurant but this place dishes out some delicious subs. The place is so small, I could probably touch both walls if I spreaded both arms out. I ordered the Daddy Wad and Zawzeech subs. Both subs were prepared right on the spot. The Daddy Wad was amazing! The Daddy Wad included mortadella, Genoa salami, sopressata , cappacolla, sharp provolone, arugula, tomatoes, onions, sweet & hot peppers. The combination of ingredients pleased my taste bud. The Zawzeech included sweet Italian sausage with peppers, onions, sharp provolone & pepperoncino.If you like Italian sausage, do yourself a favor. The flavors was delicious and the onions wasn't overpowering.The cheese blended very well on both subs.Paesano's is very small like I said earlier in my review. The restaurant only has a very small bar and ordering window. There are a couple of tables outside of the restaurant. I ate in my car because it wasn't anywhere to sit down. I suggest ordering at the pickup window because the inside gets hot and smoky very fast. The employees were polite. Service was fast. The subs were reasonably priced. The menu is limited. Paesano's is CASH ONLY!! There is an ATM machine next to the restaurant at a bank. Parking can be hassle at times. I went to Paesano's this past Saturday (early). I had no problem finding street parking. If you're in the Philadelphia area, Paesano's is a excellent choice for subs. This 5 stars review is well deserved! Round of Applause!!!!!

    (5)

  • E W.

    I would ask for a paesano if I was given one last meal before electric chair. I would die wit a smile and greasy face. Best sandwich in city. No one is even close right now. They set the bar high

    (5)

  • Jeremy G.

    moving to chicago in 2 months, literally cried realizing i won't have this place anymore. literal tears from my eyes. i love you.

    (5)

  • love n.

    i've been going to paesano's for a while now and use to love it. like the other recent reviews, the past few times it's been different. some of the sandwiches just aren't up to par compared to what they use to be and don't taste as good. the bigger issue is how small the sandwiches are now. for a month or two, the sandwiches have been much smaller than before. i finally asked one of the guys working there and he said all of the sandwiches are now smaller. whattt??? i don't like that. at $8 a pop, either lower the price if you're going to give me less or charge me a bit more and give me the same size sandwich i use to get. not sure what is causing the food to be not as good or the sandwiches to be significantly smaller??? i hope things go back to how they were before...

    (2)

  • elanya m.

    great food in a small lil joint, makes u feel right at home!

    (4)

  • Jesse C.

    Wow, my pops took me out to Paesano's for lunch and I was blown away. We split two sandwiches- the lamb sausage with greens, gorgonzola, provolone, and peppers, and the suckling pork with broccoli rabe and peppers. They were both bursting with flavor; unique yet palatable. It felt like gourmet comfort food,and it is priced just right. I will definitely return. Oh yea, the service was great and the cooks are extremely friendly.

    (5)

  • Kevin O.

    I wanted to check this place out, as Modo Mio is currently my new favorite resturant in town. Had to head down to a customer a few miles away, so I finally got over here for lunch. It was late on a Friday, so I decided to grab the Arista for myself. The crispy meatloaf parm for the wife, and a Daddy Wad for us to spilt for dinner or later in the night. The wife's meatloaft parm was tremendous, but I must say, the Arista is the best sandwich I have ever eaten. With every bite, I was like "Oh my god, this is incredible." I felt kind of bad the next day when I was still talking about it, and my wife pointed out that I never offered her a bite. Whoops. I think that maybe it was so good, that subconsiciously, I didn't want to give any away. And I feel like I'm a pretty good sharer. But that's the bottom line of my review. The Arista is so good that you won't even want to share it with your wife.

    (5)

  • John J.

    I can't stay away, I went back again today and each time I go in I leave with a new favorite sandwich... Seriously this place is amazing. You really can't go wrong it is all great!

    (5)

  • Pri V.

    Perfect - just go there and try a sandwhich. See my other reviews, I dont just give stars away.

    (5)

  • jack j.

    I dont say this often but one best sandwiches I have ever had. Order the pesano or diovalo.

    (5)

  • Michael C.

    I stopped by this place because John's Roast Pork was closed. I walked in and asked what their best sandwich was. He said the Terrazou, the best chicken cheesesteak in Philly. I was skeptical, but ordered it. He started off by frying up some chicken. Then he added some chicken broth, heavy cream, spices, something leafy and sriracha. He then toasted Italian bread in the oven. He removed the doughy part of the bread. Lastly, he added a bunch of cheese to the mix and serve it on the bread. It was outstanding. It is my new place heading home from the airport.

    (5)

  • Nick S.

    ba ba ba banging sandwiches. we were in the neighborhood and i remembered hearing the name from a guy at work, so we pulled in. i got the fat daddy and my fiancee got the viablo. $16 w/ 2 sodas...i wouldve paid 20+!

    (4)

  • Will N.

    stop reading the 109 positive reviews and just go here immediately.

    (5)

  • courtney blue d.

    the way this place makes my mouth water is almost painful.

    (5)

  • jay t.

    My number one go to spot, been eating here since the beginning.Many copycats around town but hard to mimic, every sandwich is a must try, this is truly the real deal.

    (5)

  • Marisa L.

    Ok, let me start by saying I give it 4 stars just because I don't feel like I've eaten here enough to give it the 5 star-er. I just recently tried their food and got the panelle sandwich. It's the Italian version of falafel made out of chick peas on a pita. It was a really good price for a quick lunch and pretty delicious. They certainly don't skimp on the goods in the sandwich and there was fresh arugula in mine which was impressive...to me at least, don't feel like there's enough fresh arugula out there. But anyway, the person I was with got the 'suckling pig' sandwich and although I'm not a pork person she said it was awesome and we did see them cook fresh broccoli rabe upon her order. It's an insanely small place and super hot in the summer but the couple of guys I met there were really friendly despite the sweltering heat. FYI, their menu on the website is the same in the sandwich shop, minus the specials of the day. So if you want to order ahead there ya go. I only say this because the cook wasn't sure if the on-line menu was the same but we fixed that right up. Will definitely return...already eying my next sandwich pick.

    (4)

  • Henry L.

    I had a dream last night about the Arista sandwich I had at Paesano's six months ago. Oh my god, that sandwich changed my life.

    (5)

  • Tofu Robo T.

    my friends have been on me to try this place for a few months, and i was like yeah, yeah... whatever. chickpea sandwich blah. totally picturing another not so thoughtful hummus pita. EEEERT. WRONG!! Order the Panella Sandwich. remember to specify that you are vegan or they will put an unnecessary sauce (cheese? cream?).... it's a hot pita sandwich stuffed with grilled fennel, sun-dried tomato, lettuce, fresh herbs, and a grilled chickpea flour polenta. comes with a drink for a mere $4 (until they have you hooked and jack the price). I am told that the soups are sometimes vegetarian but never vegan (today they had tomato lentil w/ cream). it's a really cute place... only five stools at the counter and a little eating shelf on the rear wall, so it gets crowded fast. i have a feeling this will be addictive.

    (4)

  • Marian R.

    my sister and i went in around lunch time and were lucky enough to experience two things, one, paesano's lunch special (a soup and a half of a sandwich) and two, we met the owner. i can't say enough nice things about the owner, he is definitely a good guy and local! hooray! the lunch special was delicious! the soup was a cream and thick tomato lentil that was a little rich for me, but i still ate it all....i had half of the arrosto, the roasted pork sandwich with long hots and rabs and my sister had the chickpea wrap with arugula. both were delicious but i liked the chickpea sandwich the most, it was perfect. there was a little bit too much pork in mine, but maybe that was because it was a half sandwich and the proportions were a little off. i plan on going back at my earliest convenience and hopefully peter will be there again for the harassment....

    (4)

  • Dennis M.

    Fast in, fast out, good food, reasonable price - if you're headed to the Italian market and need lunch before you start shopping, this is it.

    (4)

  • Sally f.

    top of the line sandwitches. and props to them for trying to stay open late - although i heard its been hard for them to do so with the crazy amount of business they are running out of food! anyway the bread was a tad bit soggy but it didnt not take too much away from my delicious experience.

    (4)

  • Justin B.

    Awesome sandwiches; had the "paesano" - gourment style philly cheesesteak, and suckling pig sandwich. Both amazing, perhaps both a little too salty. Great bread, huge sandwiches, spicy and flavorful!

    (4)

  • bernie v.

    The rest of the reviewers aren't lying - this place is awesome!!!

    (5)

  • Danan R.

    Just get the lasagna bolognese. It's thin layers of pasta lightly covered with a bacon-y bolognese sauce, lightly breaded and fried, sandwiched in fresh, soft roll, and subsequently complemented by a medley of sweet peppers, mozzarella, provolone, and a runny egg. I personally just love runny egg yolks so this always makes me very very happy. Finish off the meal with a nutella and jam crepe. Yes, your arteries might be upset for quite some time but your mouth will be very grateful so it all works out in the end.

    (5)

  • Clara L.

    "Best Sandwich of my Life" ~ My little bro regarding the Paesano. I'm not the hugest fan of chicken sandwiches, but the Diavlo is amazing. Marinated chicken breast, prosciutto, capicola, spcy pepperoni, broccoli rabe, provolone. A must for spicy food lovers like myself.

    (5)

  • Gally L.

    This is so far the best sandwich shop I have had in Philly. Unlike their competitors in the Italian market area, ahem...certain couple of institutions that serve mass produced meat and cheese sandwiches that are over priced, Paesano's takes its time to produce a quality and robust sandwich that was actually cheaper than thief famous competitors. Would choose this place 10 out of 10 times

    (4)

  • Alexandra P.

    These sandwiches changed my life. Best i've ever had. I won't write much, because if I wanted to I could write a book. If you go, say yes to the cheesy, duck fat potatoes. I'm also a big fan of the Paesano and the Divalo, but you really can't go wrong. And chat with the guys behind the counter - they're awesome!

    (5)

  • Brenda G.

    On a filthy block off of Girard, Paesano's is Philly at its best. I had avoided it for over a year mainly due to the overwhelming stench that block exudes. I decided to give it a chance a few months ago on my way home from the MFL. My mouth began to water the minute my sandwich was being made. I've gone near closing. They may not have sandwich bread and have to substitute it for pita bread, but it's worth it.

    (5)

  • Deann M.

    The guys in this place are masters of working in a small space. The guys are really funny and entertaining. It is also a sweatbox in that place. It's tiny, there's only room for like 5 people to sit at the counter. They could use an AC in here! The outside tables offer more seating but if it is hot out there too there's no where to escape to be comfortable and enjoy your sandwich.. The sandwiches are great, but reaaaalllly messy and ooey gooey (not really a bad thing). I had the gustaio. The flavors really played well off of each other. BF had the paesano, which was the messiest sandwich I've ever seen. Portions are huuuuge and we didn't even finish our potatoes.

    (3)

  • Matthew O.

    Ive been a longtime fan of Paesanos and have been coming here since they opened. They easily make some of the best sandwiches in the city. ALL of their sammies are delish and your cant go wrong with anything on the menu! My personal favs are the Arista, Paesano, Gustaio, and the Diavola. Their sandwiches are best eaten at the counter as the molecular structure of the sandwich (really just the bread) changes completely after its been infused by the sandwiches essential essences for more than a few minutes! My only minor gripe with Paesanos is that most of the OG guys who worked at the Girard Ave. spot either moved to the South Philly location or maybe to one of Peters restaurants. Those OG guys (you know who you are!) made you feel like a regular, remembering your name and favorite sandwiches. For me, it just took the whole experience over the top and I do miss it. I guess if you never experienced it, you wont miss it! Also, as of late it seems the prices of everything have increased a bit. Bottom line- go here and discover the "art of the sandwich". I would avoid going on the weekends and during prime time lunch hours. Also, dont go too late as they sometimes run out of bread and other essential ingredients. If you can make it when they are not super busy your sandwich will be crafted with extra care and your eating experience will be more pleasant.

    (4)

  • Joe T.

    The absolute best. The people here are friendly and no nonsense. The food is incredible.

    (5)

  • Rachel S.

    Man, I should go to this place more often! Everything looks delicious but I always seem to go for the Diavlo. The salami is a nice touch, broccoli rabe is expected. Bread is crusty but not where you will chip a tooth (this has happened Cacia's, but in their defense it was a temporary).

    (5)

  • Delisa C.

    Don't underestimate the power of the Philly or the abbreviated menu.. Had their signature sandwich and it was sooooo good. The potatoes were fabulous. This place is zagat rated for 2013 for good reason. Simple menu, simple pricing, simply wonderful

    (5)

  • Brandon P.

    I had to make a trip to Villanova to meet someone there, and decided to hit Paesanos in Philly for dinner. After 30 minutes or so of traffic and construction detours, I made it to Paesanos on Girard, and found a spot in front! I was surprised this location was such a hole in the wall. I ordered the Paesano sandwich- brisket, egg, cheese and peppers. This was an excellent sandwich. One of the better sandwiches Ive had in the past few years. Id say it was an 8 of 10. For me the brisket was tender, but tough compared to the rest of the sandwich. When I took bites, I always got stuck on the brisket. I prefer brisket nearly rendered to goop like my mom makes potroast. Maybe their way is the textbook way to do it , or that was todays cut. (Philly folks, please let me know if theirs is correct or an abberation today). If the brisket was much softer, I would have given this a 10/10. I ordered the Arista to go, as I wanted it for "dinner". As I drove 30 minutes back into Jersey, I needed to gas up the car. I decided to "taste" the arista at the gas station. As the car filled up, the sandwich was inhaled. This thing was close to perfection for a sandwich. The bitterness of the rabb, worked with the cheese, spicy hots, and perfectly soft baby pork. This is the standard for a rabb and pork sandwich to be measured. Its good enough to be a final meal in death row. I look forward to going back to philly soon, and try the other sandwiches at Paesanos, especially the Diavlo.

    (5)

  • James H.

    Here's how it's gonna go. You'll step in. You'll look at the menu. You'll order a sandwich and eat it. Then you will plan a return visit wondering which one you'll try next...and curse your stomach for not being able to eat them all.

    (4)

  • Josh F.

    If you see the word Paesano's and it doesn't instantly make your mouth water, than you have never eaten at Paesano's. The sandwiches here are out of this world delicious. My favorites are a tie between the Paesano and the Arista. I'll sometimes buy one of each and either half them with a friend or save them both for myself for later.... or just pound both of them in one sitting.

    (5)

  • Chaundra W.

    Beat sandwiches in Philly. Came here with my boyfriend on a Saturday. Was pretty busy and the place is tiny so it can get pretty crowded but the service was friendly and quick. We both had the Paesano. Soo good. They had a lot of other options too which sounded equally as good. Make sure you bring cash because they don't take credit/debit so we had to go to the atm nearby. Will definitely be going here again.

    (5)

  • Steve M.

    The guys behind the counter at Paesano's are half the fun of this place. They're friendly even while they're working hard, and I love their whole attitude. They create a warm friendly atmosphere that's felt good each time I've walked in. The place is tiny, seats maybe 8 people, and the sammys are fantastic. The Arista (roast pork with provolone and long hots for kick) is so, so damn good... but then so is every other sandwich I've had here. My one complaint... why can't I get the fried lasagna sandwich at this location when I can get it in South Philly?

    (4)

  • Steve M.

    The best beef brisket sandwich in the city. It's one greasy sandwich so if you are not into greasy sandwiches this is not for you. The wait was a little long given it was mid afternoon on a Saturday.

    (4)

  • Jules C.

    The tuna Italiano and the panelle could seriously be my sustenance for the remainder of my time. The panelle was soooooo good I went back the next day for another. The sauce is off the hook. After learning that this shop is the same ownership as modo moo I knew I was in for a treat and surely was not disappointed. I strongly recommend at least a visit a week here.

    (5)

  • Alex M.

    Maybe these sandwiches are awesome, but we never tasted them. The guy behind the counter wiped the counter, moped the floor, AND PICKED HIS EYE BOOGERS while making our sandwich, never once washed his hands. We offered our sandwich to a bum right outside the place and the bum didn't want it, so it went into the trash. So gross.

    (1)

  • Hilary P.

    It's important to have goals in life. My most achievable and delicious goal at the moment is to try everything on the menu at Paesanos. I'm halfway there, and this is the best goal I've had in a while (sorry, grad school). The Arista (roast suckling pig) is my favorite so far, but I managed to down the Paesano (beef brisket) in under 10 minutes while riding up Broad St., so that gets my accolades as well. The Daddy Wad was the best Italian hoagie I've ever had, though my experience in these is somewhat limited. I never once had an Italian hoagie in all my years Down South, and if I had, we would have called it a sub. There's an adorable poem dedicated to the Panelle (vegetarian chickpea sandwich) tacked up on the bulletin board inside, and all the delicious roasted potatoes and Hank's Cream Soda I could ask for. I'm halfway through my goal here, and try to come at either 11AM or 2PM to bypass the lunch rush and crowd to get a seat.

    (5)

  • David S.

    Unbelievable sandwiches. Friendly staff, limited seating

    (5)

  • Steven M.

    It was my first visit to Paesano's; I was welcomed like long-lost family and introductions were made. The fellows nearly had a duel to see who would make me my first sandwich. It was probably one of the more interesting sandwiches I've ever had. I will be working my way down the menu, one at a time.

    (5)

  • Gary H.

    This is one of my favorite sandwich shops. I don't want to say the best because it depends upon what kind of sandwich. Cheese steaks & roast pork, I go to Johns Roast Pork. A Paesano or one of their other specialty sandwiches are second to none. The roast potatoes are decadent. This is a 5 star sandwich shop, worth the wait. Cash only

    (5)

  • Richard M.

    Awful service and extremely disgusting conditions. The department of health has to pay them a visit. I went with three people, we ordered three sandwiches and after watching them make the sandwiches in the filthy prep area, one of the guys said forget it and walked out! I hung in there for the paesano and it turned my stomach to watch this guy make it. Needless to say we trashed them as soon as we went outside! It killed my to do it because I just paid $8 for that gross experience. I have no idea how people are giving this place 4 and 5 stars.

    (1)

  • Liang Z.

    I'm happy for you, Dinic's, and Imma let you finish, but Paesano's makes one of the best sandwiches of all time... of all time. I typically avoid most Caucasian foods (definition: food that does not typically come with MSG). Sandwiches are to me about as exciting as watching fossils turn into fossil fuel. The only Philly sandwich places I voluntarily go to are Rybread and Dinic's (not counting Max's and Chink's for steaks), till yesterday. With typical hesitation, I let my friends talk me into trying Paesano's. In short, this spot is legit legit. Picture Lebron on the free throw line at the end of the game with his team down 2. Picture Todd Pinkston running a crossing route with Troy Polamalu bearing down on him. Picture Brad Lidge with a 2 run lead in the World Series and ARod at the plate. Paesano's is the polar opposite. I got the Gustaio to go. By the time I got to eat it, it was cold. It was still, hands down, the most clutch sandwich I've ever had. It was so packed with flavor, I wasn't even slightly tempted to add MSG. That says a lot.

    (5)

  • Simple S.

    Philadelphians need to stop taking out-of-town visitors to get cheese-steaks...Take them here instead. Get the Paesano or the Gustaio.

    (5)

  • XJ Y.

    Amazing Paesano and parmesan potatoes! The owners are super friendly.

    (4)

  • Charlie C.

    I'd have to agree with other reviewers about the Arista. Probably the best sandwich in Philly at the moment. The flavor of the pork is absolutely wonderful. I hate to say but it probably beets out my long time favorite DeNic's. I've had it twice so far. Once with a minimal amount of rabe mixed in with the meat and the second time with a lot of rabe under the meat. Both were delectable. My only complaint is that I wish the cooks would wear gloves. I know it's a pain but...I'm a little freaked out by people (esp. men) not washing their hands properly...esp. because the cook was also handling the money. Gross.

    (5)

  • Scott F.

    First off, I'm getting to the point where I want to give every place that is still cash only a one star review. The only sane reason I can think of for this in 2012 is tax evasion. Just roll the credit card fees into your prices instead of deflecting them onto your customers. The atm at the bank next door was out of service, so I had to walk three blocks to 711 and pay a $2 atm fee for the privilege of buying an $8 sandwich here. I got the Paesano which was a runny mess and not especially tasty. My girlfriend got the half cold cubed pork sandwich which was equally terrible, she barely finished half of it. I have no idea where all of the great reviews of this place came from, but I would gladly wait in line for as long as it takes at DiNic's rather than ever eat here again.

    (1)

  • Pete L.

    the artists and diablo were great. but THE BEST SANDWICH IN PHILLY IS THE PEASANO. there is about 5 stool seats so not that much of an area to eat at this location. friendly cooks at this spot. takes about 10 mins to get your food and they cook it right in front of you.

    (5)

  • Michelle C.

    This is just like South Philly Paesano's, only a little rougher around the edges. Everything is delicious... As if there was any question. Call ahead if you want to skip the borderline risqué chatter from the cooks.

    (5)

  • Saskia S.

    Paesano sandwich w/ brisket, fried egg, cheese, & horseradash mayo. SO FULL I CAN BARELY BREATHE (and I only ate half my sandwich). When in Philly: go, eat, and then take a very long walk.

    (4)

  • Andrew C.

    Every sandwich I've had from here ranks among one of the best sandwiches I have ever had. This place is hands down one of the best sandwich places in Philly if not the best one. That's saying alot considering how many good food spots there are in this city. You can't go wrong with any sandwich they have. The employees that work here are also super personable and funny. This place might be a hole in the wall, but it serves some of the best food I've ever had in my life. Its also decently cheap. I would recommend this place to anyone. If you're tired of cheesesteaks and want to try something new (and better than most cheesesteaks in this city) try paesanos. I PROMISE YOU that you leave wanting to come back the next day for more.

    (5)

  • Ryan M.

    Had the namesake sandwich 2 weeks ago. Today the Gustaio. What a surprise : crispy lamb sausage, fennel, arugula (I think), spicy peppers, all on a toasted pita. Unusually outstanding! Don't look for a sit-down type of place. 6 stools at the bar, a few outdoor tables, but this place has a line out the door...no wonder it's so good. If work is slow, go here!

    (5)

  • Salmaan T.

    A very solid 4. Got the paesano and gustaio. First, the customer service was great. The guys were very friendly and patient. They even directed us to a park where we could eat our sandwiches. The paesano was good, need a little bit of seasoning for our palette. The gustaio was very good. Best lamb sausage I've ever had. Excellent. If we are in the area, we would definitely stop by. Check it out.

    (4)

  • Victoria G.

    Between the amount of food you get, the creativity of the sandwich, its amazing taste, and its tiny prices. Paesano's is 100% worth it. I go every time I come home from college with my dad and we split the Artisa and a second sandwich. This time it was the Gustaio, which has become my new favorite. They also have good quality soda's on tap. So good, so cheep, so Philadelphia. I don't think you can ask for anything more from a place.

    (5)

  • Lisa J.

    I just came back from eating lunch here and now I'm in bed, stuck in a food coma. It was THAT GOOD! I got the Paesano sandwich which has beef brisket, horseradish mayo, pepperoncini, cheese, and a fried egg. Everything is cooked to order and there were about 4 people ahead of me so it took about 10-15 minutes to get the sandwich out but it was definitely worth the wait. The thing was so massive and so amazing it was almost impossible to eat. Brisket juice was dripping all over me and no fucks were given. I was diving right into that thing and determined to conquer it. So here I am now, hours later and confined to my bed. I am so overly satisfied that I'll probably skip dinner.

    (4)

  • Ben M.

    The Real Effing deal - Go there! Order a Paesano's Sando - Brisket + Fried Egg + Cheese + [does it really matter] -- all that for $8. I ate one, and I dreamed about it that night. downside - expect to wait like 10-15 minutes for a sandwich after you order..

    (5)

  • Antoni T.

    Best sandwiches in Philly, hands down! Check out my full review here: goodyummyeats.wordpress.…

    (5)

  • Daniel T.

    Thank heavens this place opened up where it is. That means I don't have to travel all the way down to Snyder avenue in south Philly in order to get a delicious pork sandwich. No need for me to describe the food, just look at the menu and its descriptions should have you salivating. It's so good here, being six days removed from having all four impacted wisdom teeth removed and still sore, I had to have another. I got the namesake roast beef sandwich then I hunkered down. Pain was filling my skull but I couldn't stop eating. Does that make me a Paesano masochist?

    (5)

  • Andrew J.

    My review for this place is almost identical to the one for Paesano's II but I have to knock a star off for the cleanliness of this location.Yeah it's not aesthetically pleasing to look at while your are sitting there enjoying your amazing sandwich, but I'm positve there are some health code violations going on here. And last time I was there I saw an ant crawl across the counter. I've worked in enough restaurants to know that doesn't mean the food is contaminated, but it's not what you want to think about while you're eating.

    (4)

  • Laurence T.

    Definitely lives up to the hype. Best sandwich, pork or otherwise, I've ever eaten. I look forward to trying the other sandwiches.

    (5)

  • Carlos M.

    Two words, "FREAKIN AMAZING" just have to say that if ur ever in Philly this is a must. Had the artista which is roast pig and broccoli rabe and super juicy u need a box of napkins for this one. Please is small but make up for it in the deliciousness of the food. Absolutley coming back to this place.

    (5)

  • Brian H.

    oof. paesano's makes some ridiculously good, gut-busting sandwiches with no pretense. the gustaio is my go-to - such an incredible mix of savory flavors with a touch of sweetness... so good! House-made Lamb sausage, Sun-dried Cherry Mustarda, Gorgonzola Spread, Roasted Fennel, & Arugula. i've also had the diavlo (spicy chicken), paesano (beef brisket), arista (suckling pig), tuna italiana and giardina (veg) and they are all amazing, well-priced and big enough to share with someone else if you can manage to give up those bites.

    (4)

  • Bif P.

    I had the Liverace, it was ok. I want to give this place another try.

    (3)

  • Scott L.

    Tried the Paesano and it was really good. A really messy sandwich but worth it. I wish I could have tried the other ones. The guy at the counter was pretty friendly and helped us in deciding what to get. When I was there it was pretty empty but it might be difficult to find seating when it's busier.

    (4)

  • Jason C.

    I knew I would be in the neighborhood so I decided it would be a good idea to take out 2 sandwiches to go. Using my Yelp app I called them to try and place an order. No answer. I tried another 10 times while I was running errands, no dice. As I approached the store front the door was propped wide open. Flies were landing on everything, including a sandwich being made one of the workers. The same worker was snacking and playing on his phone all while not wearing gloves. I noticed towards the back of the prep area there was two roasting pans filled with cook meat. They must have been "cooling it". Great idea considering it's 100 degrees and flies are all over the restaurant. GROSS. All of the ingredients and prepped items were openly sitting out in the heat fly infested prep area. I can not patronize a place that shows such blatant disregard for their products. The staff was so unprofessional as well. To the owner, if you cant afford a little A/C for your restaurant, maybe its time to move out of the neighborhood. I really enjoy the South Philly location, this is a far cry from that experience.

    (2)

  • Kurt F.

    Great sandwiches. It is amazing to think of the quality that comes out of that little stovetop behind the counter. How do they do it? Menu highlights include the Arista (tender, moist suckling pig amped up by the tart rabe and long hots), the Gustaio (home made lamb-sausage with creamy-pungent gorgonzola complimented with peppery arugula) and the truly amazing Giardina (roasted eggplant and other veggies with a garlicky pesto and sliced mozzarella). I'm not a huge fan of the side dish of potatoes roasted in fat and covered in cheese, but I have friends that rave about them. Honestly, at $2, there is no harm in you buying a side to make up your own mind. Paesano's is so good that it has me cross the bridge from Jersey just for lunch.

    (4)

  • Ryan C.

    I have been to Paesano's three more times since my first review and their no longer seems to be a fly problem (probably becuase the windows aren't open now that it is cold outside). The sandwiches are fantastic and anyone who likes food will love it here.

    (5)

  • Alyssa K.

    Came here when I totally forgot that Sarcone's Deli closed at 4 p.m. Fail. Let me preface this review by saying that on this day trip to Philly, all I kept thinking about was that meaty, savory Old-Fashioned Italian hoagie at Sarcone's Deli on that oh-so-magnificent bread. You can imagine my disappointment when at 4:07 p.m., I looked up Sarcone's on my Yelp phone app for the address and saw the word "Closed" written in red. *tear* But I had Paesano's on the itinerary as a backup. I read amazing things about this place. Instead of getting their Italian hoagie, I got the Arista. Awesome sandwich. I've never had suckling pig before, but I was really happy with it... very juicy and flavorful. It went perfectly with the broccoli rabe, which isn't overpoweringly bitter in this sandwich. Only complaint is that I'm not a fan of soggy sandwich bread, and I felt that the bread here (also with sesame seeds on the outside) just wasn't as tasty and memorable as the one at Sarcone's. But for $8, it's a great value for such a large, gourmet-tasting sandwich. There are only about 6 or 7 stools; most people either got their sandwiches to go or called for delivery, so be prepared to possibly wait if you want to eat in during busy hours.

    (4)

  • Mike G.

    Tried out Paeson's a couple weeks ago. They were friendly and welcoming but that's besides the point. My buddy and I decided to grab a couple of their sandwiches to try for the first time. I called ahead and ordered. When I stopped in to pick them up they offered free drinks with each sandwich and decided to not charge for extra's like cheese add ons. We split two sandwiches to see how they were. The Paesano : slow roasted beef, sweet & sour cabbage, perrancino and natural jus. It was very good. Their bread is wonderful too. The other choice was the one that had me in bliss. The Gustaio: roasted lamb sausage, sun dried cherry mustardo, gorgonzola and roasted fennel. WOW, this one I fell in love with. It was more a wrap, which was fine by me. The flavors were really kicking and a bit spicy. I cant wait to try this one again. Now though, it's going to be a challenge to try The Arista, whole rosted suckling pig with broc. rabe... because that damn lamb sausage will be calling my name. mmmmm i-i-i-i i i - i ke (lamb voice).

    (4)

  • Luisa S.

    Quite possibly the best sandwich I've ever had. I ordered the Diavlo and I highly recommend it!

    (5)

  • Thad S.

    You used to be my favorite. Now I don't know who I will get when I come knocking. Like Jerry's two-face girlfriend, its always a surprise. The old staff made the food with love, now things are hastily slopped together. PLEASE COME BACK, I can't take anymore Fishtown Primo's.

    (3)

  • Connie S.

    Paesano's 'Philly-style sandwiches with Italian inspiration' are the pinnacle of sandwiches, no exaggeration. Last time I was in here, a couple customers were trying to convince the guys behind the counter to open a Paesano's in New York City-- it was starting to get a little inconvenient for them to make the drive down to Philly once a month just to get these sandwiches. But, yes, they are totally worth driving more than 4 hours round trip. There is no item on the menu that is not heavenly, and this includes all parts of the sandwich - the sesame bread, the meats/veggies, the sauces. I love the Arista (which spills over with juicy roasted pork and broccoli rabe), but if I'm not in such a carnivorous mood, the Giardina (roasted eggplant and fennel, peppers/onions, mozzarella, pesto) and the Panelle (spicy chickpea pancake, fennel, and a hybrid of sour cream and hot sauce, in a doughy wrap instead of the typical bread). An order of Potato Arrosto, potatoes roasted in delicious pork fat, are wonderfully flavorful and a great side. I tried the piping hot daily soup special -chicken and veggie- once as well... lots of fresh soup fixin's and not too much salt. The guys behind the counter are ridiculously friendly and great to chat up. The only downside is that there aren't many places at the counter to be able to eat inside, but if you don't mind waiting a bit or if you have nearby spot to enjoy your to-go order, it shouldn't be a problem. Seriously - mind-blowingly good.

    (5)

  • Mike S.

    Utter ecstasy! The Paesano sandwich was my first official Philly Cheesesteak and it was truly an experience I will never forget. The steak was tender, juicy, moist, and fatty! The egg, cheese, and horseradish just brought it over the top.

    (5)

  • Steve G.

    Best Sandwiches in Philadelphia which is saying a lot. The Paesano and the Gustao are my favorites, but everything on their menu is unbelievable. The seeded Italian rolls are on point, the meats are perfect, and the combinations in each sandwhich are interesting and work really well together. I cant get enough

    (5)

  • NaDea J.

    Let me start off this review by saying that I am not a huge sandwich person at all. There have been very few times in my life where I have eaten a sandwich and been absolutely blown away. Thats why I was really confused when a friend told me that I HAD to try this place. me:but it's just a sandwich, i don't get it. friend: trust me on this, after a few bites you'll want to cry, laugh, and fall to your knees all at the same time. me: you need some serious help. Despite the fact that I thought my friend was more than slightly delusional, I decided to stop by this place last weekend. As I watched them make my zawzeech (which is the way Philadelphians apparently prounounce the word sausage) , I wasn't expecting too much being that nothing in the sandwich making process convinced me this would the sandwich of a lifetime. Minutes later, I was at my boyfriend's apartment devoring this piece of heaven, feeling the feelings my friend told me I would. By the end, there was sauce on my newly washed jeans, and pieces of peppers and onions were everywhere. I was incredibly depressed that the experiance was over, and was secretly wishing that I had ordered two. Don't judge me, the sandwich is small enough that eating two consecutively would be completely reasonable. The moral of this story is take advice from your friends without question. Especially those who know a thing or two about food.

    (5)

  • John K.

    The problem with Paesano's is that they don't just one sandwich that competes for best in the world - they have several. At the top of the list are the Arista (succulent pork with bitter broccoli rabe and sharp provolone), the Paesano (egg yolk mixing with creamy horseradish mayo and oozing over brisket), and the Gustaio (flavor bomb lamb sausage with tart cherry mustard, licorishy fennel, all powered by gorgonzola). The other sandwiches are amazing as well, as are the potatoes. It all comes down to the fact that these folks aren't here to merely cook your lunch- they're thinking about what they're doing and they're crafting world class food.

    (5)

  • Chris S.

    I really wanted a hoagie, but I always hate going into center city and dealing with the traffic/parking. I had seen Paesano's rated highly here before, but due to its earlyish closing time (7pm), I never had tried it. I wanted variety and I could not make up my mind, so I ordered two. I got the Arista and Diavlo. Wow. They were amazing and I knew after the first bite. Each ingredient popped yet blended. The meats were juicy and the roll was fresh and tasty. If I really had to choose, I would probably say the Arista was better, but that decision is like choosing whether to attend Princeton or Stanford. Honestly, this place is awesome. No credit cards is a downer, so bring cash.

    (5)

  • Milk n.

    Hey, wasn't I just saying that us West Coast-eys get all retahded when we get into the Big Eastern Cities? Our eyes dazzled by all the old ass fancy historical buildings and our palettes beat down by the barrage of heavy old world flavors and perhaps too hot cheese? And maybe, more often than not, we romanticize East Coast Everything beyond its actual worth. Well, I was wrong. Again. Stereotypes happen for a reason and Paesano's is front and center for stereotype justification. Racial Profiling works. It's fucked up but it works. And sandwich stereotyping works. Paesano's and its indigenous employees look like everything you'd expect to see in some soon to be short lived gritty Philadelphia crime procedural. So what. That shit is awesome. The man behind the counter set us straight within seconds of our arrival. It was stupid to take our sandwiches to go. It's frickin' freezing outside. Being from California we should try as many sandwiches as possible since we were unlikely to have an opportunity to eat real food again soon. No, "cheesesteaks" are not the classic Philly sandwich. Turns out it's the pulled pork and he pulled it alright. He divvied up four of the 8 sandwiches on offer into thirds for the three of us and sent us into a spiral of meat-bread-cheese-sauce induced euphoric lunacy that continued well into the night. Everything about these sandwiches is good. The pulled pork was succulent without being mushy. The greens, cheese, roll, sauce. We took an extra one to eat on the plane home the next day. It was shamelessly as good cold and congealed 16 hours later and I reveled in torturing the rest of the bastards around me as I snarfed it down. The chopped steak with broccoli rab, cheese, pickled peppers and a fried egg made my limbs numb as my central nervous system shed visible sparks to deal with the neural overload originating in my taste buds. There was also a lamb sausage flat breat thing and an eggplant roasted yada yada and something else and some roasted rosemary potatoes. Also bottles of pleasingly crisp local root beer and cherry soda. Holy crap. Seriously. A trip to Philly without a cheesesteak consumed and not one iota of regret. Thank you Paesano's for kicking me in my mouth nuts. Repeatedly.

    (5)

  • Candace C.

    Paesano's is an unassuming little shop in Northern Liberties right off the Girard St. blue line station. I came in the afternoon, and there wasn't much a line. I tried the Paesanos and the Arista, as well as the crepe. The Paesano sandwich is truly unique and a delight to the taste buds. The peppers add a bold flavor to the egg, cheese, and horseradish mayo. I had a few bites but it got a little too heavy afterwards. Definitely cannot finish the whole thing. The Arista is also yummy, but I prefer John's Roast Pork a little more. The one here is a little more greasy and had a little too much meat and not enough rabe or cheese. The nutella apricot crepe was good, but again, too heavy to finish. All in all, this place is awesome, but sharing sandwiches is a better bet if you don't want to be in food coma all afternoon. The guys who work here are super fun and chatty.

    (4)

  • Matthew I.

    I go here every time i go to 9th street. The sandwiches are amazing. Get the brisket or the suckling pig....enough said.

    (5)

  • Karen Y.

    i think i have officially found my favorite sandwich place, and it's here. my husband and i split a gustaio and arista. the arista was ready first. it was juicy and the slow cooked pork was amazing in flavor and just a hint of spicy. i was just about to call it my favorite, until i ate the gustaio. house made lamb sausage was perfectly seasoned and paired with sharp gorgonzola and dried fruit. the flat bread was delicious. my husband usually picks out anything green or organic, he ate all the arugula and broccoli rabe- all of it. happily. i am a fan of anyone who makes veggies that my husband happily eats. fresh, cooked to order sandwiches at a price that includes a drink. i love this place. i wish we came here sooner.

    (5)

  • Steven L.

    Well I had a break from 3:30 to 5:15 today and decided to make the two mile walk out to Paesanos. What was the draw you ask? None other than a fried lasagna sandwich! Upon my arrival it was confirmed that this place was a dive, but a friendly and welcoming dive at that. The owner was there and cooking with his head chef fully tattooed with sleeves on both arms. I sat down at one of the eight seats at the counter and prepared to be wowed. One thing that stuck out to me was that they knew almost every person who walked into the restaurant. That level of committed customer is what I look for in a corner shop. One thing to note is that I love the concept of an open kitchen. For me it is a wonderful thing to watch them make my food and I think that they pay closer attention because they know you are watching. This favorite of mine was realized at Paesanos because it was so small that the oven and grill were right behind the counter. So let's talk fried, yes, fried lasagna. Not only do they have a lasagna that would make me lick the plate with its perfectly cooked noodles and stringy melted cheese but they pan fry it in just a little bit of oil. Next they toss it on a toasted bun with melted provolone, creamy, creamy provolone and then top it with a perfectly fried and delicious egg. At some restaurants it may stop there but not at Paesanos. The chef then took some heavy cream and tomato paste and made me a sauce just for my sandwich. That was when I knew I was in for something special. In what world does an eight seat dive make a pan sauce from scratch for every order? My mouth was watering and I was ready to down this sandwich. First bite, creamy and sweet, crunchy and rich, with sauce running all over my hands in reckless abandon. One bite and I could sit back in my seat and take a nap. One bite and I knew that it was a good thing that I do not live in Philadelphia. Wow, this was a sandwich, why doesn't everyone fry their lasagna and put it on a bun? I finished my sandwich faster than I thought I could and was thankful that my stomach wouldn't listen to my brain when it asked for another. I left Paesanos with a full and happy stomach and with a desire to go back tomorrow. This makes me thankful that it is two miles from my hotel and I am too cheap to rent a cab. If not I may camp out there for the next few days and try everything they have to offer. I am also thankful that I walked the four mile round trip because my caloric intake may have been enough for an entire day but it was so worth it. My final thought to anyone in Philly - go to Paesanos, order the "Bolognese", and tip well. They earned it.

    (5)

  • Marcello D.

    I have a confession to make. There are a number of sandwich places in New Jersey called Gaetano's. I've never eaten at any of them and have only seen the shops in my peripheral vision while driving by at relatively high speeds. So, I spent the last year thinking that the chain was named Paesano's and, since I hadn't driven by this place in a while, I assumed that it was a part of the same chain. Last week, my coworkers insisted upon taking me here for my birthday lunch. I obliged but was admittedly skeptical of the glowing praise they heaped upon this shop. When we arrived, I quickly realized my mistake and promptly began drooling over the menu. Not one of us could decide what to eat, as all of the options looked equally delectable. So, the cook suggested we each order a different sandwich and he would cut them into quarters so we could sample all of them. We had the Paesano, Arista, Gustaio, and Tuscan Tony. The cooks also gave us some potatoes to sample. I'm hooked and am deeply regretful that I wasted an entire year by erroneously showing no interest in Paesano's. I can guarantee it won't be another year before I return. One note: While the Arista seems to get a majority of the praise, I believe the Paesano was the best sandwich. The fried egg really put it over the top.

    (5)

  • Jonathan D.

    This place is amazing. Screw Gino's and Pat's if youre looking for a delicious sandwich. This place is cheaper and a million times better. the Paesano is awesome.

    (5)

  • Liz D.

    Yummeh! Was in Philly earlier this summer and lamented not having enough time to stop at Paesano's, so I made a point of going there there this time. After a 4 hour car ride, I was starving and wanted nothing more than to try the signature Paesano sandwich on gluten-free bread. The flavors all melded together for a wonderful explosion of umami in my mouth. The brisket was tender, juicy and delicious and the combination of roasted tomato, pepperoncini, beef, provolone AND a fried egg was just amazing. I'm not ashamed to say I ate almost the whole thing. Yes I will have to paymy penance at the gym the entire weekend, but it was worth it.

    (4)

  • Rob W.

    Are you ready for the sandwich of a lifetime? Suckling pig shoved inside of a seeded roll dripping with cheese and greens! This place is a guilty pleasure....

    (5)

  • Jennifer P.

    I was only in Philly for one day when I decided to stop at Paesano's and I am glad that I did. When I originally decided to stop in Philly I was determined to get a Cheesesteak, no Philly added like the locals say. However, after much Yelp research I could not really find a place that had great reviews. Then I ran across Paesano's. It is this little hole in the wall place that has AMAZING hoagies!!!!! Amaze! We ordered the Paesano and the Diavlo and swapped halves. The Paesano had beef brisket with horseradish mayo and roasted tomatoes and the Diavlo had grilled chicken, mozz, tomatoes and salami and they were both fantastic. I will definitely be back if I am every in Philly and I did not miss the Whiz at all!

    (5)

  • Scott P.

    Everyone get here! Awesome sandwiches, certainly not the same old cheesesteak joint. Don't forget the potatoes- after one bite- I had to order 5 more orders to take home.

    (5)

  • Big E.

    After reading about this place in the paper and then seeing it on Food Network I thought I would give it a shot. Hole in the wall on Girard Ave. Not much to the inside, a couple of stools up at a bar (no beer, no booze), majority of those in the shop on a Saturday afternoon ordered take out. Strange dynamic with the staff. They seemed to have one guy making cold sandwiches and dealing with the money, another guy cooking hot food, taking orders and hazing a guy in the back room. After wanting to order 1 of everything on the menu, I ordered the Paesano. With the exception of the size, the sandwich was out of this world. The size was 1/3 of a loaf of Sarcone's bread. It was about 2 to 3 inches smaller than the "Primo" size Hoagie. As I said the sandwich was fantastic, the only downside was I could have eaten five (5) of them.

    (4)

  • Kevin V.

    I have lived a half mile from the Girard Ave Paesano's since July and walk by on a daily basis on the way to the El. Having eaten at Modo Mio before and knowing the executive chef Peter McAndrews I knew that I would be in for a treat once I finally went to Paesano's. Thankfully, that day was today...and what a way to send out 2010!!! After celebrating my girlfriend's 26th and both of us waking up with a bad hangover we decided to finally get some sandwiches form here to help us get on the road to recovery. After mulling over the online menu and reading other reviews we finally settled on the Arista and the Zawzeech. I walked there at noon and found it packed. Not a seat available and 3 people in front of me needing to order. Despite that I still got the sandwiches in under 15 minutes. I walked home as fast as I could and immediately devoured what had to be the best pork sammich I've tasted. The chunks of suckling pig, provolone, broccoli rabe and long hots mixed together perfectly...each bite tasted better than the one before. My girlfriend's Zawzeech was equally as delightful...especially the flavor of the roasted peppers that were sweet but not overpowering. If I have one regret it's that we didn't get the potatoes...it's one of my nye resolutions for 2011... I'm already planning several return trips so I can try Paesano, Diavlo, Meatloaf Parm and Pesce Fritti...

    (5)

  • susan o.

    eff boys, all i need in this life is a hot meat injection from paesano's. seriously, this place has skyrocketed to the top of my favoritest lunches ever. what should you order? well, i'll tell you what my strategy is... lunch is holy and don't let anyone tell you otherwise. although paesano's may seem like a quick bite in and out, i beg to differ. one with a serious commitment to gluttony and well versed in deep breathing techniques will be most at home here. as a warning, the longer you stay, the more you will see, and subsequently smell. the more you smell, the more you will eat. seriously, the second time i ate there ever, i ended up ordering three sandwiches, the soup, and the potatoes. i started with the soup - creamy potato. it was ordered in conjunction with their sandwich of the day, spicy chicken with gorgonzola, roasted tomatoes and spinach. however, before i could ravage aforementioned perfection on a perfect bit of toasted perfect bread, i had a phenomenal amuse bouche in the form of a tuscan tony, their take on a texas tommy. beef dog? check. sizzling cured meat? check. bolegnese? check (although i dont really know what that is, i just know its really freakin good). cheese, glorious cheese? oh hellz yeah. next came that sexy behemoth chicken sandwish - a sandwish is a sandwich that is so so so so good you wish that (a) there was more and (b) that you had four stomachs like cows, but not really like a cow cause they are herbivores. i'm not a purist when it comes to dessert and after licking the counter clean (the bread crumbles are seriously just that good), i gave in to the potatoes with fat and flavor. on the way out, i realized i ad some more money so i as well ordered a gustaio to go - the lamb wrap bastard that will keep me from becoming bikini ready. a quick note about the bread... WOW! thats it. the best way to enjoy paesanos? eat with a friend or lie to deanna and say you are going to share that third sandwich but really, just eat it while you waddle to work. your customers won't mind when you blow sharp provolone in their faces. just let them know where you got it... oh my god i am so hungry now

    (5)

  • Ah-Young K.

    tried the pork, beef and italian. loved the whole roasted pork sandwich! so juicy. i wish i ate my sandwiches there because when I ate at home, my bread was little bit soggy. will definitely other kinds soon. they are going to extend their hours on weekends.

    (5)

  • Dan M.

    Now THIS is a sandwich shop. Granted Paesano's is a dive, it's a real hole in the wall, but that doesn't stop them from serving damn good sandwiches. If you want something a little more refined, go to their Italian market location. I've tried my fair share of Paesano's sandwiches, and I have to say, I have not been disappointed by any of them. Their menu is made up of about 10 different sandwiches and a couple sides, all done very well. Out of all the sandwiches though, I'd have to say that the zawzeech is my favorite. I hate the name, and I usually just ask for "a sausage sandwich" when I go because I can't bring myself to say it in a "Philly accent." The zawzeech is the best damn sausage sandwich I've had in the city. It definitely isn't the prettiest sandwich, and it is a total mess to eat because of all the sausage juices that run down your chin and arm with each bite, but it's the best. It's a trancendental experience and I look for any excuse to head to that part of town just to try another sandwich.

    (5)

  • Kitty M.

    Giardina without cheese on gluten-free bread is my go to sandwich. Guys at the counter are super friendly. I get my lunch from there once a week.

    (5)

  • Chris F.

    Having tried EVERYTHING on the menu, I must say, you can't really mess up when ordering from Paesano's. My personal favorite is the Gustaio accompanied by potato arrosto. The Gustaio is: roasted lamb sausage with sun-dried cherry mostarda, gorgonzola, baby arugula, and fennel all in a wrap of some sort. It is really a "Ratatouille" type moment when you eat the Gustaio for the first time. And the potato arrosto makes you forget they don't even offer fries, not that it's a bad thing at all. This is the place Philly's restaurateurs go to get a hoagie, shouldn't that say something? And if an Italian restaurant as successful as Modo Mio needs to open another location to deal only with their sandwiches, what better location than across the street? I've also heard that they've opened one up in the Italian Market. The same time I heard about them *thinking* about opening an Italian Market location the gentleman (maybe the owner?) spoke about offering delivery too. The only time I tried their dessert, the crispelle, the cook was nice enough to just give it to me for waiting. Nice guy! This place is perfect for me to grab a bite while walking my dog, as you can order and pick up your food from a sliding window along the sidewalk--my pup don't get tied up!--and they also have a quaint streetside seating area with a couple tables. The inside is a single row of barstools along a counter overlooking the kitchen/prep area, so it can get a little hot in the summer months. They also have a board where they list 1-2 specials. The food itself is inexpensive as everything is under $10, and with a sandwich, potatoes, & drink you're looking at $11-12, quite a deal for what you get. The drinks are lackluster, just bottled sodas (although good ones) and water, but considering the space I don't think they can get anything bigger than a mini-fridge in front. If eating streetside isn't your shtick, for those in the know, you're just 2 blocks from one of the Philadelphia Horse Carriage Company stables (American & George Sts.); grab a bench and eat while watching the horses, just make sure you're UPWIND. Or for those less inclined, the Piazza is a block away from there for additional seating.

    (5)

  • Zachary S.

    Wow. These sandwiches are fantastic. If I'm in the mood for a sandwich, I really can't think of a place I'd rather go. Thus far I've consumed the Paesano, Arista, Tuscan Tony, and Diavlo. All of them ridiculous. I can't even pick a favorite. I'm working my way down the menu and can't imagine any of them not being great. I'm not even a broccoli rabe fan typically and these guys make it taste like sex. Go here. You won't regret it. Eat your food there or very soon after picking it up. Once the bread gets soggy it loses some of it's magic.

    (5)

  • Robert B.

    Unreal sandwiches. A must-do for any local or out-of-towner.

    (5)

  • Ryan I.

    Masculine, yet not afraid of its arugula side. The food is so good that the wax paper and plastic utensils used as bar settings only serve to heighten the focus and enjoyment of a damn fine sandwich. The kind of place that breeds community, with folks of all colors seemingly united around the exaltation of beef brisket, slow-cooked pork, and even the chick pea. See sentence #1. Like McSorley's in ambience, crossed with Jim's in dripping savory meat juice, crossed with Fork's cuisine savvy.

    (5)

  • Evelyn G.

    A++ simply great sandwiches!

    (4)

  • Jason O.

    My long awaited jounry to Paesano's was completed today! I really enjoyed lunch but considering all the reviews, I'll only give it 4 stars. First tried the Paesano's - brisket with peppers and a fried egg. Man it was damn good. Juicy, flavorful, original....incredible. Was well on my way to 5 stars. Then tried the Arista. Have to say overall I was disappointed. Having tried (and absolutely loved) John's Roast Pork pork sandwich, it just didn't compare. Maybe a 3. Not that juicy and tender, broccoli rabe was good but not great and the cheese wasn't melted - whole sandwich was a little cold. The potatoes were awesome. Really original side dish, full of spices and the right amount of melted cheese. Great fries alternative. And on top of that it took over 20 minutes to make our sandwiches. I know great things take time, but come on. So overall I'll go back for the Paesano's and potatoes, will call ahead and maybe will try the Diavalo next time. And if you haven't gone to John's Roast Pork, that's pork sandwich Mecca.

    (4)

  • Peter H.

    When you're a philadelphian discovering all that the city has to offer in terms of food, you first look to the cheesesteak. A few years, and about 20-30 pounds later, the cheesesteak is no longer a destination food, but something you take your out of town friends to eat just so they can say they did. That's when you discover the fantastic Philly sandwich culture, and no that doesn't just mean a hoagie stuffed with ribeye, whiz, and fried onions. There's a lot in Philly, but lemme cut this short and just say that Paesano's is the pinacle of sandwich artistry in this city. And by sandwich I don't mean ham and cheese (not saying there's anything wrong with that). I mean brisket with fried egg. I mean roast pork. I mean..... Chickpea pancake? And yes even that was amazing, and I'm a carnivore if there was one. The Paesano (brisket) is their namesake and their trademark. This sandwich will haunt your dreams.

    (5)

  • lin h.

    Hands down the best sandwiches i've ever had! Their arista (roast pork) is so friggin flavorful and tender. It blows away dinic's at reading terminal, which is way overrated. The paesano (brisket) is also amazing. The fried egg on there makes the perfect brisket sandwich. The diavolo (spicy chicken and salami) is also amazing - kinda has a pizza taste to it. Also tried their italian, which is not as perfectly good as the above 3, but it is still one of the best italians i've ever had. this place is a must must must goto in philly. skip the cheesesteak and come here.

    (5)

  • Alex M.

    I can't say anything that hasn't already been said. Whenever I'm suffering from the dreaded, pounding hangover (which has been getting older as I age.. sh*t) I pick up a Pedialyte and an Arista sandwich with extra, extra long hots. Let that greasy mess dribble down my hands while swigging back the nectar of gods electrolyte fest always proves to be a true lush's morning after cure. Well... Not "that" 'Morning After Cure' but you get the idea.

    (5)

  • Brenna C.

    Amazing sandwiches with fresh ingredients. They are all amazing, and the little Italian men that work there are so cute! I love chatting with them!

    (5)

  • Mike D.

    Wow, just wow. An unexpected gem that my dad has been telling me about ever since WIP announced it had the best Italian hoagie in the area. We split an Arista and Gustaio and were spoiled by deliciousness. The Gustaio is the BEST sandwich I have EVER had. Yes, that good. There's nothing more to say. Get here and get a sandwich!

    (5)

  • Marny B.

    Do I really need to write this?? I don't think you have eaten a sandwich in Philadelphia until you have eaten at Paesano's, I mean really. Lets just be honest. Picked up a Paesano and a Gustaio for the hubby and me to start our Thanksgiving break off the right way last week. We live close by, so they stayed warm until I was home. We seriously couldn't decide which was better because they were both fantastic. Unfortunately, stayed away from the Potatoes Arrosta this time to not be too much of a piglet, but have had them before. Those potatoes are basically crack. Once again, Paesano's I "heart" you.

    (5)

  • PJ H.

    Just tried Paesano's because the meal i had at Modo Mio was fantastic and I found out it was the same people. I was not disappointed. I had the Arista, which is Roast Baby Suckling Pig, Brocc Raab, Sharp Prov, and hot peppers. WOW. And for the record, whoever decided to use Baby Suckling Pig and not just roast pork, you are a genius. Babies just taste better...

    (5)

  • Ron C.

    Went last night for sandwiches and they were delish. Had the Paesano (brisket) and my wife had the Zauzeege. Both sandwiches were great. The only drawback was that there were only about 6 stools at the counter so its better for takeout. Kind of a hole hole in the wall place but was clean with very good service. Can't wait to return to try the other menu items and the italian crepes. Defintely would recomend everyone try this place for themselves. Glad it is so close to home and that they beat that jerkoff Bobby Flay on the Food Network.

    (4)

  • Cara N.

    One word, one syllable - YUM. I stopped at Paesano's this afternoon. I'd heard how good the sandwiches are, but up until today, I'd never had a chance to stop in. The guys behind the counter were very friendly, and they greeted us warmly as soon as we walked up to the window. We all chatted it up while my friends and I decided what to order, and while we waited for our food. I'm a huge fan of lamb sausage, so I ordered a Gustaio, and that sandwich was GLORIOUS! My friends ordered the Zawzeech, which was also delicious! I ended up trading half of my Gustaio for half of my friend's Zawzeech, so we could each taste both. The flavors were amazing! We were able to eat outside, and enjoy the neighborhood while we enjoyed our sandwiches, and I was literally dancing in my chair because the sandwiches were so good! I will absolutely go back to Paesano's the next time I'm in the area, because those sandwiches were absolutely amazing! All in all, Northern Liberties is shaping up to be one of my favorite neighborhoods in the city, and Paesano's is partly responsible. ;-) The prices are very reasonable, the service is great, and the food is amazing. I mean, seriously, what more can you ask for?

    (5)

  • Jamal J.

    You can truly taste the love that goes into each ingredient! Philly's best kept secret. I bring every out of towner in her to show them what Philly (Nor Libs) is all about.

    (5)

  • Kristina L.

    You must eat here. Called ahead because we were in a hurry an just needed something quick to pick up before running errands. Ordered the Paesano (brisket) and the Gustaio (lamb sausage). Both were great but the flavors in the Gustaio were amazing. The combination of the gorgonzola spread with the well seasoned lamb and the stubble were so complimentary. I cannot wait to go back and grab another. Cheap, huge delicious sandwiches you will dream about.

    (5)

  • Todd Z.

    Wanted something I hadn't tried before and decided to give Paesano's a try. The reviews gave me a sense that this was a hole in the wall w/lots of character, which is exactly the kind of place I like. Ordered an Arista for myself and the Goey Gobbler special for my wife, fully intended to try both. The Arista was succulent with the just a kiss if heat from the pickled peppers. And the broccoli rabe added a little texture w/o tue typical bitterness. The Goey Gobbler was like a festival unfolding in my mouth. Roasted turkey, roasted red peppers, honey spicy mustard sauce, cheese, more cheese and bacon. What's not to love? The only criticism is that it could probably use a little less cheese. My wife and I both love cheese, but she said, "I can't believe I'm saying this but it's almost too much cheese." If you're looking for a rustic sandwich made by artisans and don't mind going a little out of the way, you gotta try Paesano's. Paesano's, you just earned a return customer.

    (5)

  • Kathryn M.

    Phenomenal Italian-inspired sandwiches. I am already imagining my next visit and plan on making my way through the entire menu as others have stated. The new location in the Italian Market is perfectly unassuming but puts out great products. We ordered a couple of fountain sodas (great selection of hard to find sodas), the Meatloaf Parmesan and the Pesce Fritti (fried tilapia fillet, lettuce, tomato, onion, caper maionese and sharp provolone). The meatloaf parm was really good and the highlight was definitely the awesome mozzarella. However, the sesame seed bun got quite soggy from the marinara. The pesce fritti was really really good. The fish was perfectly fried and not at all greasy, the caper mayo was seriously yum and the sharp provolone was the perfect choice for topping. The only downside were the tomatoes but I think that's more an issue of them being out of season. The total was under $20 and I was stuffed for the rest of the afternoon. I cannot wait for my next visit!

    (4)

  • Tom D.

    I just noticed this was the ROTD (7/19/2010), might as well get my bandwagon in while it's what the cool kids are reading... My dad was in town and I said to him that I was going to take him down to this little sandwich shop for lunch. We arrived at 3pm (late lunch I guess) and there were a couple of guys in there eating their sandwiches and the guy behind the counter. I figured, based on the reviews of the Arista, that would be the thing to get. He wanted the Paesano sandwich. So we agreed, we'd each eat half of the sandwiches and that way we both win. And what a win it was. We got the sandwiches to go and brought them back to my house and ate them. That Paesano sandwich was amazing. The Arista was also really good. They drip with juices of delicious. The sandwiches were only 8 bucks for a ticket to flavor heaven so I will be back.

    (5)

  • Annie M.

    OMG can you say freaking AMAZING sandwiches?! I'm talking about so good that my friends and I shared a rare silent moment because all we could think about was the sandwich and the sandwich only. HAHHAHA okay maybe I'm sounding crazy but it was really good! Now time to share my story with you all. We luckily came right before the big lunch rush and grabbed seats at the bar. There are only about 6 seats in there so most people just order to-go. Right upon sitting, the cooks were super nice and let us take our time deciding what to get. I shared the Arista and the Diavlo wtih a friend. We also shared a root beer that I must say is the best root beer I've ever had (no corn syrup and has real sugar! YUM!). The Arista sandwich consists of roasted suckling duck, broccoli rabe, italian long shots (hot peppers) & jus. The chef suggested we got sharp provolone with it so of course we did :) The Diavlo has spicy chicken, salami, roasted tomatoes, provolone, and broccoli rabe. Both sandwiches were sooo good!!! The Arista was juicy, hearty, full of soft meat, and deliciously drippy :) The sharp provolone made it extra awesome and they didn't even charge extra for it! Only downside to this sandwich was it was a bit too salty for me. The Diavlo, on the other hand, was made to perfection. Upon first bite, I swear my eyes lit up with joy. All the flavors blended well together, their provolone really helps balance out everything and it was just AWESOME. Chicken wasn't dry or salty and it isn't a drippy sandwich so it felt a bit ligther than the Arista. And how could I forget to mention the bread?? The bread was warm, fluffy, and toasty without being overly crunchy. IMO the bread and sandwiches are better than Sarcone's. Thank you Yelp for this one! If only it was closer and more accessible by public transportation, I would probably go there all the time! They also have many other sandwiches, crepe, and soup. All their drinks are $2 and sandwiches are all $7-8, no tax. *drool*

    (5)

  • Brad P.

    HOLY COW! This was a GREAT spot to come upon. Our lunch choice was between here and a deli up the road (which was pretty tempting, too). When I saw the line out the door, I KNEW that this was the place to be (if everybody is eating here.....there's a good chance it's pretty good). Sandwiches are decently price for what you get (they're stacked and huge!) and there's a good variety to chose from. Not your average sandwich. I had the Arista (which is the infamous roast pork and broccoli rabbé that phili locals chow down....and for good reason!) and my wife had a fried meatloaf sandwich. The bread was soft and chewy, pork was tender and succulent, broccoli rabbé had a nice little bitter contribution, the peppers gave it a nice little kick and the PROVOLONE was AWESOME! SO SHARP and amazing! We had some duck fat roasted potatoes (also smothered in the delicious provolone.) My wife had a meatloaf sandwich (which I liked, but she was not a fan). Both sandwiches were $8 a piece and MASSIVE. I left stuffed and satisfied. Finally, the soda machien was great, too. A great combination of sodas...not your typical "coke" and "mountain dew"....orange cream soda, black cherry, Lemonade, Root Beer and RC Cola! This was a GREAT spot and you definitely get your BANG for your buck. I'm hitting it up whenever I'm in Phily (and not at Tony Lukes!) :)

    (5)

  • kelly y.

    I went with Mike S. to Paesano's on 6/19/2011. He gave it five stars but I would give it a 3. The good: The people behind the counter were very friendly. It was a very good value for the money. Half a sandwich was enough for me. The food: I split the Paesano and the Arista with my husband. I found them both to be decent sandwichs but nothing to travel out of your way for. The Paesano was better than the Arista. Also I do not particularly enjoy hole-in-the-wall type of places unless the food is really spectacular. This one I will give a pass. However I must say that this place is heads and shoulders above Gino's and Pat's. For a truly delicious sandwich head to Chicago and get an Italian beef sandwich with cheese and hot peppers at Portillo's. Now that is a 5 star sandwich.

    (3)

  • Amanda N.

    My sandwich was good but not as incredible as everyone else seems to say it is. Either they were off their game that day or it could just be me. The roasted potatoes are to die for though. Mmmmm.

    (4)

  • Max W.

    Visiting Philly? Forget the usual cheesesteak places- Jim's, Pat's, Geno's. Paesano's kills it, oh and the don't have cheesesteaks. Why? Focus. They do a soup of the day, a salad, a couple simple sides, and what they do best: wide range of sloppy sandwiches. Sloppy in a good way. These sandwiches have so much flavor it makes me drool just thinking about it, oh and you'll need napkins. And the combinations are creatively refreshing- The Arista: juicy roasted suckling pig, long hots, broccoli rabe, and sharp provolone- fagettabout it!

    (5)

  • Christine E.

    I just finished the Paesano sandwich and after wiping a little excess juice from my hands, I sat down to write this review about how much I enjoyed this place. Then I fell asleep. These sandwiches don't look that large, but after the first bite you can tell from the flavor and high quality of ingredients, you'll be very full and very happy with every penny spent. The portions are generous, the fillings were jam packed between the bread, but I could still taste the individual flavors of each. The down side is it was slightly messy, but really, is that a downside? Service was friendly and attentive. It was basically bar seating, no tables, so don't bring a big group.

    (4)

  • LuAnne K.

    Been reading Yelp reviews for a while but this is the first I'm compelled to write. What's good: Sandwiches are so yummy. What's great: They also have gluten-free rolls! The "Arista" was delicious. Roast pork with yummy juices added, spicy broccoli raab, peppers and provolone. Heavenly. Other Italian favorites with interesting combinations too. They deliver through dashphilly.com . Go!

    (5)

  • Jim D.

    The best sandwich in Philadelphia. Maybe the best I've ever had. The Paisano is unlike anything I've ever seen on a roll. Brisket, sharp provolone, a fried egg, pepperincino...amazing! This place doesn't get nearly the same amount of publicity as some of the other sandwich spots in Philly, which is fine by me. I personally don't need any more tourists or skinny jean wearing food bloggers screwing up my good time.

    (5)

  • G T.

    Sketchy neighborhood but what do I know as a tourist. The food was absolutely fabulous and they give so much MEAT!! One sandwich fed three of us. Get the Paesano it was great but you have to eat it right away. Wanted to try more but our stomach wouldn't let us. Don't go for the tourist "Philly cheesesteak" places as they don't compare to this place. Been to both locations and the other one in the Italian Market is safer and looks cleaner but both produce good sandwiches.

    (5)

  • Dennis E.

    The guys working here are cool. But who cares about the service, this sandwich will make you backflip. Tuna: banging, Arista: Amaaaazing, Paesano: yummmmmy, and it keeps going man.. Dont wait, go today thank me later

    (5)

  • Huazzy K.

    I've been a Philadelphia (area) resident for the greater portion of my adult life. I can confidently say that Paesano's has the best sandwiches in all of Philadelphia. I will still whore myself out to you once in a while Pat's King of Steaks, but Paesanos has my heart.

    (5)

  • Micaela F.

    YUMMMM! I have never been here but heard lots of good reviews about Paesano so I decided to chance it. I had 40 people coming over to our house for my son's christening so I was debating hot roast beef or hot pork. What a decision it was. We went with the hot roast pork. WOW was it good. We were so glad that we had leftovers. Broccoli rabe, hot peppers and roast pork....oh so good. Mouth is watering now for more.

    (5)

  • Ethan M.

    I think there is also a south philly location? Anyway a friend kept telling me about this place so I finally went. It's really an incredible sandwich experience. Tiny hole in the wall (the best type of place for a sandwich!), the whole thing is run by two guys, and where the counter ends the kitchen begins so you can see everything being prepped and cooked. I've had both the paesano and the arista and was completely satisfied with each. The arista sandwich probably beats out DiNic's roast pork for almost two dollars less (and just as much sandwich!), and the paesano has delicious brisket that just falls apart looking at it with horseradish mayo, roasted tomato, and a fried egg. Get their greasy and delicious cheesy red bliss potatoes for a side. One knock against this place is that the cooks don't work as cleanly as they should. Especially since sitting at the counter lets you see right into what they're doing, they should be a little neater. Also this location unfortunately doesn't have this famous liveracce I keep hearing about, so I may need to make a trek to the south philly location at some point.

    (5)

  • Brooke W.

    Seriously amazing sandwiches...even for us pescetarians. The eggplant sandwich is awesome--the fennel seemed like it would be disgusting but I think I can attribute 3 lbs. on my butt from this sandwich at this point. Me likes. The tuna sandwich is great--chips on it were a surprise because, well, I don't like chips. But guess what? Fantastic. The cooks and the prep guys are always fun...and that's a must since the sandwiches are wayyyyy tooooo messssy to eat in the car, as I usually do with my lunches. I always manage to have a great conversation with patrons or the staff when I'm there. These are dollar for dollar the best value in town for a sandwich too--I can usually get two meals out of the $8 eggplant sandwich. And the Hanks' sodas are a great change and a value for a mere $1. Go there. Now.

    (5)

  • Ryan G.

    In the words of Borat (and yes, I'm still pulling a 2006 joke), "Oh la la!" Not only did my garlic/pig/pepper breath reek havoc on Philadelphia that day, but I was quarantined in my home for 24 hours. I'm sorry for being so graphic, but does this not set the mood for comfort food or what?! Philly is notorious for "the sandwich place." Every day I overhear somebody talking about the new sandwich place at dot dot dot. Why do we love steak sandwiches, hoagies, hero's, etc. so much? What's so cool about a good sandwich? Well, I'm hear to tell you, it's everything. There's nothing better than a cold Philly night of boozing and stopping by "the sandwich place" to grab an artery-clogger. Each bite, sinking you further and further into a deep and comforting coma. Before you know it, your brow is sweating from the long-hots, and you cool it down with a micro-brew. And in your deepest and darkest moment, you realize how pathetic life has gotten that "this" is heaven. But hey, that's how us Philadelphian's role... we did just get rated ugliest people in the country... As for Paeson's, all above applies. The sandwich's they make will cripple you and leave you praying for me. My recommendation, the Arista (whole roasted suckling pig w/ broccoli rabe, Italian long hots, sharp provolone and natural jus). "Oh la la."

    (5)

  • M F.

    If your visiting Philly skip Gino's and go get a Paesano! Bring someone to share. They are huge!

    (5)

  • Brian J.

    I've had most of the menu but had the diavolo the other day and felt compelled to write something. That sandwich is so solid...it's got the spice, it's got the flavor, it's moist and cheesy and real colorful, as always on great bread. Paesanos is so tasty and consistent. It was 97 degrees out and it didn't stop me from getting a heavy hot n spicy sandwich. Nothing will keep me away from this place.

    (5)

  • Emmelyn C.

    Soooo delicious! Have tried the Arista (suckling pork, broccoli rabe...) and the Bolognese (fried lasagne, fried egg, smoked cheese, fried egg, red sauce...) - both were fantastic, though I think the Bolognese has stolen my heart. The crusty bread was perfect against the crispy breaded lasagne, melty cheese and deliciously messy red sauce. The roast potatoes are also the tastiest I've had! Go go go!

    (5)

  • Jennifer N.

    Super delicious!! After my husband read so many yelp reviews of how great the sandwiches are here, he was determined to try it. So on a Saturday a little after noontime, we ventured to northern liberties to have our first meal of the day.. Immediately after entering, we were greeted by the cook. Looking around, this is definitely a hole in the wall type of place. There was only counter seating available. Probably just enough for 6 people. Luckily when we got there, there was only 1 other customer seated. I decided to go with the Paesano while my husband had the Arista and we got the potatoes to share. The Paesano is DELICIOUS! Tender flavorful beef with a fried egg on top. The Arista is as good as everyone raves about. I've had roast pork sandwiches at other places and have never liked any of them, but the Arista has changed me. Sandwiches are served on wax paper and the potatoes are brought out on a piece of foil with a plastic fork. Ambience and sophistication are not what Paesanos delivers, but they sure got the sandwiches right!

    (5)

  • Kim J.

    Had the Panelle (Sicilian chickpea pancake with roasted tomato, fennel and "godzuki" which must be something they made up- or Sicilian).. .for $4, it's a steal. Difficult to eat, but things could be worse. Ate at the counter and enjoyed talking with the cooks- but I can see it being too crowded for that to happen. Only 4 stars because I wish they had more than one other veggie option (haven't tried the eggplant yet)... a girl can dream.

    (4)

  • F R.

    Paesano's isn't just for carnivores. They have really good vegetarian sandwiches that are filling and tasty. You won't miss the meat. The Giardina is fantastic. Eggplant, peppers, onions, cheese, pesto, all kinds of vegetarian goodness. Very filling. The Panelle is the other vegetarian option and it is also very good. A bit smaller, but also cheaper. It's a wrap with a chic-pea cake, but not at all like falafel. The online menu says it is $6, but today they only charged us $4, so that is pretty cool. My brother, husband and father are big fans of all the meaty sandwiches and the potatoes.

    (4)

  • G F.

    This place is good. I mean seriously good. I may have found a spot to replace my roast pork urges for John's Roast Pork, which is regrettably so far from my house. I had the Arista sandwich, and I will definitely be back for more. What's more, this spot is so convenient. Just hop off the EL at Girard, and you're a few steps away from Paesano's door. Take a short walk, and you can watch tv on the big screen at the piazza... or read Jim Carroll as I did today. My only regret was that they were out of the roasted potatoes for the day. I wanted to try those. I made up for this lack of self-indulgent calories by having a second bottle of vanilla creme soda -- which might I add is only a mere $1 each! The guys working there were cool and real and interested (seemingly) in what I had to say. No apparent pretension to be found. Just dudes making awesome food and people eating awesome food. Thumbs up for that. I'll be back, and I'll be bringing people with me. I saw a Diavolo sandwich being made, and I almost wet myself. Looks amazing! I'm gonna eat the shit out that sandwich. Be prepared, Paesano's!

    (5)

  • Murphy W.

    Got the Arista... One of the best I have ever had... Smaller place but the guys working there are great. The wife had the the Giardina, which was excellent as well... Every sandwich on the menu looks amazing... Can't wait to go back and try another...

    (5)

  • Krystal B.

    So.. on our trip to Philadelphia, we loved Paesano's so much, that we went twice! (You won't judge me after you try it) The staff was totally charming and sweet, and the food is delicious. I recommend the Diavlo.. so good.

    (5)

  • Stephen T.

    I don't think this place deserves 5 stars but maybe that's just me (or the sandwich I ordered). So I got the Arista after hearing about how it's the best sandwich in Philly right now. It's suckling pig with broccoli rabe and provolone in a hero. It was very tasty and succulent but the bread was soggy from all the pig juices. If I come back here, I definitely want to try their self-named sub, the Paesano.

    (3)

  • Lawrence K.

    Best sandwiches in the city. Period. Every sandwich has been composed by chef Peter McAndrews of Modo Mio across the street. Each sandwich is put together perfectly, like a work of art. The total being much greater than simply the sum of the parts. Flavors complement each other and intermingle in a joyous party in your mouth. Remember that each ingredient on the sandwich is an important component in the final product so never order a sandwich without everything that it's supposed to come with. Leave the work to chef McAndrews. Lastly, if you can, eat your sandwich at the shop. I know the place is small but I feel a sandwhich from Paesano's tends to lose its magic for takeout if it sits too long in the wrapper. The 9th St locale is probably better suited for this.

    (5)

  • Teresa D.

    I have to say, my sandwich grossed me out a little bit. I had the daddy wad, and it was just...I don't even know how to describe it. It just grossed me out. But, my cousin had the Arista(I think this is what it is called), the one with the suckling pig, and he said it was pretty much the best thing he has ever tasted. So, next time I will go for that.

    (2)

  • Charles H.

    Paesano's is wonderful for lunch or dinner right on the Italian Market! The servivce is very quick and friendly with a wonderful assortment of tantalizing sandwiches. Come hungry as these are ample portions of the Paesano's version of some of our Philadelphia tastes as well as some wonderfully inventive treats of their own. Price is reasonable.

    (5)

  • Sasha F.

    Paesano's is Food Network meets Food Porn. I relish watching the cooks grill, smear, squeeze... as much as devouring their sandwiches.

    (5)

  • Jaime B.

    So, I drove down Girard Avenue looking for this place and had trouble finding it. They don't have a sign outside which makes it difficult to spot. Once I found it, I was pleasantly surprised at how friendly and quaint it is inside. I sat on one of 5 stools inside the place next to 3 police officers. After perusing the menu, I had trouble deciding because everything looked so good. This is one of the best sandwiches I've ever had. I had the Diavlo sandwich with spicy chicken, roasted tomatos, salami, and broccoli rabe. Yummy! The bread is scrumptious too. It totally makes the sandwich. I recommend to anyone.

    (5)

  • Ryan S.

    I love this place. Love is an often overuse word. But true love is an unconditional trust and absolute happyness. And this place - even though i've only been here twice - makes me feel as though i can unconditionaly trust them to make my mouth water, and provide me with absolute happyness following each and every lunch. Ok, a bit too far, but what the hell.... but the pig is off the hook (WARNING, save half for later) and the veggie thing with eggplant and pesto is like a one unceasing thirty minute explosion of flavor.

    (4)

  • Mark P.

    This place is awesome. I mean the fact this place is owned by the same owners as Modo Mio should say enough. The sandwiches are amazing! Huge portions for relatively little money. I had the Diavolo with spicy chicken and salami and it was unreal - extremely greasy but that just added to the awesomeness. I also tried their Italian the Daddy Wab which was amazing as well. I mean I love to eat and I can usually eat a lot - but all I could eat weas a half of this enormous sandwich - so I had the other half for the lunch the next day. $7 for a huge sandwich that is really 2 meals is enough as it is - but when it is as amazingly good as the sandwiches here - thats enough for me to give it 5 stars.

    (5)

  • James B.

    I finally made it across town today for lunch and to try the Paesano sandwich and it has to be one of the best sandwiches I've ever tasted! Perfecto!

    (5)

  • Michael B.

    Paesano's has totally disappointed me the last few times I've been there. The sandwich quality has went way down with their new staff... They also take way longer to make the sandwiches. The last sandwich I purchased, a Diavlo, tasted like spicy charcoal. Definitely a bummer.

    (3)

  • Alex B.

    Better have a hefty appetite, choose one choose em all, they'll fill thy belly! Great lunch spot...outdoor seating (weather permitted) Try the brisket!

    (4)

  • Joe M.

    Roast pork and broccoli raabe and the 'paesano' are the two best sandwiches I've ever eaten-hands down-and I'm a sand which guy

    (5)

  • Krifka S.

    YUMMY! YUMMY! YUMMY!, you could drive by this TINY place a million times and never realize it is there. BUT you must go. Only 9 barstools at this counter, and you will smell of sandwich when you leave, but my GOD these sandwiches are gooooooood! My husband had the Paesano, and me the Diavlo. Everything is cooked in cast iron skillets so it has major flavor. The Diavlo is spicy chicken+provolone+roasted tomatoes+broccoli rabe+salami and horseradish mayo---OH LORDY! The Paesano was beef brisket +fried egg +horseradish mayo+pepperoncini+ provolone cheese, and a fried egg. To my surprise, they even offer GLUTEN FREE bread! They only require that you call ahead or plan for a 20 min wait to get it prepared (not too bad to have a freaking AMAZING sandwich!). Really friendly guys, and there must have been 100 sandwiches that went in someone's belly or out the door in the hour we ate there. A PHILLY MUST DO.All sandwiches were $8 on the board on the day I went. OH and you have to get the !

    (5)

  • Zach Y.

    Best sandwich place I have ever been. These guys whip up some amazing gourmet sandwich in locations you would least expect to find gourmetness. A major life goal of mine is to try all of them...Thus far I have had the Paesano ( still the best), The arista, and the daddy wad. If the rest are as good as these were I am in big big trouble

    (5)

  • Annie D.

    Sandwiches are, for my money, this world's perfect food -- Hands Down! The wonderful employees at Paesano's can probably tell I love this place for 2 reasons: 1. I never go there with the same people twice; I'm always taking new folks there to extol the virtues of this little East Girard gem who, in-turn, go forth and find others they can turn-on to the Paesano's experience. 2. While there my friends and I can't shut-up about how much we freaking love this place! Paesano's makes an Italian hoagie that is every bit as good as the one my Mom used to make for us to haul down to a Phil's game at Vet's Stadium. The roast pork is warm and juicy, the lamb sausage is tangy and creamy thanks to the soft addition of gorgonzola and then there's the sandwich called "Tuscan Tony" - you NEED to go there, learn about it for yourself, don't invite your cardiologist.

    (5)

  • Carlos N.

    Amazing! That is the first word that comes to mind when I think of Paesano's. I have had pretty much all of their sandwiches and I find myself coming back for more. Yesterday, I stopped by and enjoyed the Torrezoux. It was super delicious. To me it is the Paesano's version of a chicken cheese steak. Chicken, sharp provolone caramelized onions, mushroom with siracha and arugula. It was mind blowing. The guys behind the counter are super friendly. It is totally a cool place to go and enjoy and have a delicious sandwich. I will be back.

    (5)

  • Kara D.

    I have attempted to eat here a bunch of times but I always seemed to miss its open hours, even though my friend works there and I live around the corner (it closes at 7pm). Last night I finally was able to experience the succulence of a Gustaio (lamb sausage) sandwich with sun-dried cherries, gorgonzola and fennel. The Lovely Deanna makes the sausage right there in front of you!! Everything we got was delicious and I am still full today (but I am a small person). They give you wet-naps because everything is so juicy that it can get messy. I can't wait to go back for the Crispelle (crepe with nutella and apricot)! It's a small spot, so don't go with a group, but GO! Go tonight! And tip the cook ;-)

    (5)

  • Christian M.

    Every sandwich they make is delectable, I'm particularly fond of the Gustaio (lamb sausage, roasted fennel, dried cherries, arugala and gorgonzola on toasty flatbread). Call ahead because they make every sandwich to order and get quite busy at lunch time. Even the tuna sandwich is delicious.

    (4)

  • Philly D.

    ABSOLUTELY THE BEST SANDWICHES in Philadelphia! Can't pick a favorite sandwich, because they are all great. I personally think the "Daddy Wad" / Italian Hoagie is the best "Italian Hoagie" I've ever eaten. I kid you not! They recently opened a new shop in South Philly. Also, for great Italian Cuisine, you must go to Modo Mio. Same owners as Paesano's It's a quaint BYOB. modomiorestaurant.com/ho… . You can check out the menus of Modo Mio, Paesano's and Paesano's II.

    (5)

  • Perry A.

    What can be more patriotic than hoagies and the Art Museum on Independence weekend? OK, so the hoagies were my way of bribing the kids into entering the cavernous halls to gaze on the genius of Eakins, Hopper and Copley, all home grown talent. And why shouldn't the sandwiches match the commitment to excellence that those artists had. Spurred on by Yelp reviews, we headed to NoLibs to try out the newly crowned purveyors of the best Italian Hoagie in Philly. And my, oh, my, excellent it was. Well proportioned old world flavors of Italian hams and salamis and the surprise bitterness of the arugula and the much celebrated seeded rolls made for an eye opening celebration of the palate. Even better was the roast suckling pig with broccoli rabe sandwich. A more tender and moist pulled pork can scarcely be found. Even better than my former high water mark, Dinic's at RTM. The man-cub predictably got the hot dog with salami and bolognese sauce. Even that was good, although a bit salty for my taste. We got the crispelle for dessert with a nice nutty combo of nutella and apricot jam and a wonderfully made crepe. A continental PBJ for the grown up! With sandwiches like these, I bet I can bribe the progeny into attending Italian opera. Why are you looking at me like that?

    (4)

  • Mike M.

    The radio told me I should try Paesano's hoagies. No, that's not quite right. The internet told me that the radio told me I should try Paesano's hoagies. However I got the information, I was glad that this little shop was brought to my attention. In an unassuming shop on an unassuming street in Northern Northern Liberties (or Southern Fishtown?) Paesano's is humbly assembling gourmet sandwiches that rival anything I've had in Philly or elsewhere. I ate the namesake sandwich, the Paesano: a great seeded roll packed with delicious roast beef. This isn't your average deli roast beef, this is big chunks of juicy meat cooked perfectly. Also, this sandwich was topped with cole slaw. Great combination. They ran out of rolls shortly after we began to devour our food ... I think around 6:45. I could only stare at the poor souls walking in after that with pity; they would not be experiencing culinary bliss. I'd also recommend calling ahead or allowing yourself plenty of time, our food took about 15 minutes to come out. The inside portion of the shop has a counter with about 8 stools and was pretty hot inside. The two people working there were knowledgeable and friendly despite their busy-ness. There's two tables you can eat at outside. Given it's current popularity, I'd consider Paesano's a food destination rather than a quick lunch stop. Plan to spend some time there and savor the meal and the experience.

    (5)

  • Jason P.

    If sandwiches were an art, these guys would be Picasso. These have got to be the best sandwiches I've ever had! They're so creative and delicious. How can you hear, "Whole Roasted Suckling Pig" and not instantly want to eat here? You can't, try it. I've had the Arista and Gustaio and both are excellent. The big flavors coming out of this little shop are amazing. I can almost guarantee you won't be disappointed. Seating inside is limited but they've added some outdoor seating which is nice. There can be a little bit of a wait but it's well worth it.

    (5)

  • Michael K.

    Paesano's is a great hole in the wall sandwich shop that most people in this neighborhood probably overlook. Northern Liberties has taken a turn toward the hipster movement thanks to the Piazza, which is around the corner. Peter McAndrews runs this place and is cooking up Italian specialties better than any other Irish boy I've ever seen. Ranging form $6-$9 everything is affordable, so bring a friend and split two in order to get the most out of your experience. The namesake sandwich (Paesano- $8) comes with super tender brisket topped with a fried egg and sharp provolone. Pepperincino and horseradish mayo add a great kick to this sandwich without taking away from the succulence of the brisket that may very well be slow cooked for a week before it hits a sandwich. For something a bit more unique, go for the Bolognese ($8) which is, effectively, a lasagna sandwich. Don't let the sketchy hole in the wall appearance scare you away, this place is fantastic!

    (5)

  • John C.

    Best hoagie in the city and not just one, all of them are awesome. My personal fav Diavlo. Sausage is aweomse, paesano is awesome. Only complaint is wait can be a while, place could use a person who is just responsible for taking orders and handing out change.

    (5)

  • Andrew W.

    This place is awesome, does anyone know when the one in italian market is opening?

    (5)

  • Shane T.

    What else needs to be said really? Best sandwich/hoagie above Market St. hands down. And it gives the south philly joints a run for their money as well. Perfectly priced, root beer in glass bottle a flat buck. Beautiful. Even sitting outside you get some great music (Marvin Gaye and other classic soul/funk shit) comin out the screen window. Personally recommend the Diavolo or the Eggplant one.

    (5)

  • Peter S.

    Dirty and rude service. It smelled terrible and greasy in there. The place was empty and we stood there unacknowledged for a good five minutes- no "hello" or "I'll be with you in a minute". The dirty-looking guy behind the counter was too busy complaining to the other worker about a customer on the phone who just asked if they're open. Philly's full of good sandwich options- I'm not going to settle for filth and rudeness because a place is overly hyped.

    (1)

  • tommy u.

    I live a couple of blocks from Paesano's, and still I passed it unknowingly. It's a little yellow signed shop, in the middle of a wintery lonely block on Girard Avenue. When I finally made a concerted effort to sample their stuff, my mouth and tummy did a little dance. I have tried everything on the menu with the exception of the chickpea sandwhich. It's all unbelievable. I even tried the Tuscan Tony, a giant hotdog thingee wrapped in amazingness. They have sandwhich and soup specials every day, and I'm a sucker for specials. The other day I had the best cheesteak I've ever tried in my life. Thick and tender ribyeye rolled in some type of pepperorn smothered in a homemade ragout with a fresh seeded soft roll. I wanted to call them after I ate it and thank them.

    (5)

  • Jake V.

    Gourmet sandwiches with attention to detail paid to every aspect delivered in a hand-made artisan manner. Yummy, yummy, yummy. I just wish they were just so slightly bigger...

    (4)

  • Josh H.

    So, i finally got to Paesano's and i had been dreaming for months if not more of this moment. I had been wanting to go here but for reasons too boring for words i had not. Until now. Holy shit. Two things i did not expect. First, everyone on here complains about cleanliness and health code and crap, and that could not be farther from the truth. The place was clean as was the cook who was Fn awesome and more than willing to make a first timer popping his Paesano's cherry feel welcome. The 2nd thing i didnt expect was the sandwiches to be so absolutely Fn perfect that i had myself questioning my sanity for not coming here sooner. I was finally here so i went apeshit. I tried three sandwiches; the Daddy Wad, The Arista, and the namesake Paesano. I now wish i had tried the Gustaio and Diavolo as well because if they were anywhere near as good as the other three i had indeed found the holy grail of sandwich places. The Daddy Wad was simply the best italian ive ever had and puts primos to shame. The mortadella alone sets it apart and its such a bright flavor bomb.The Arista definately blows Dinics and Johns out of the water in terms of Roast Pork goodness and this being suckling roast pork with long hots and absolutely spot on perfect broccoli rabe it really does win, best in the city. The paesano was crazy tender and meaty and had just a great overall flavor and the fried egg puts just puts it over. This place is so great, great sandwiches original ideas and fair prices. What more can anyone ask for. I will be back. Best sandwich ive had in philly.

    (5)

  • Neel K.

    I've picked up Paesano's three times now, and each time it gets more crowded. The sandwiches are some of the best and most creative I've ever had. We've tried most of them, including the Arista (suckling pig), Gustaio (lamb) and Paesano (roast beef). Plus a special chicken on they had once. Overall, the Gustaio is my probably my favorite, followed by the Arista and the Paesano. The chicken was actually the only thing I haven't liked so far. The other great thing is drinks are included in the price of the sandwich - a nice touch. And the folks who work at this tiny place are super-friendly. I'll be going back next weekend, in all likelihood, and recommend you go too!

    (5)

  • Mike S.

    I got the Paesano. Best sammich I've ever had. Ok, maybe not ever but best I can remember. Place is tiny, low rent, undecorated and therefore awesome. Great staff, good prices and the food is out of this world.

    (5)

  • Justin W.

    Paesano's has amazing sandwiches. I would say the best in the Philadelphia area. I usually order the Arista which is pork and I add broccoli rabe and hot peppers. The prices are fair but there is nothing cheap tasting about the sandwiches. They use fresh bread, high quality and flavored meats and have great toppings. There isnt much space to sit down but I go for the quality of food.

    (4)

  • Jim B.

    I love Paesano's. Everything here is so good. Just go here and get something, anything, off the menu.

    (5)

  • Mike S.

    So glad I stumbled upon this place today - awesome food at a reasonable price! Try the Arista - whole roasted suckling pig with broccolli rab, Italian hot peppers, and jus! Perfect with a side of roasted potatoes!

    (5)

  • Mindy K.

    when ordering a sandwich here, make sure you either 1) eat it THERE or 2) aren't traveling very far with it. most of the meaty sandwiches are so meaty and juicy that anyone beyond a 7+ minute travel time would drastically diminish from the full potential tastiness. it can't be helped! it's just toooooo juicy. there is some seating along the counter inside the shop, but i recommend taking it a few blocks over to the nolibs piazza where you can sit at one of the many tables and possibly even catch a phillies/flyers/eagles game playing on the big screen. paesano: beef brisket + roasted tomato + provolone + horseradish mayo + fried egg if you had the signature paesano sandwich more than a year ago, try it again. the guys at the shop said that they switched the ingredients for the winter months last year because they wanted something a bit creamier and richer as the colder months came upon us. so whereas previously, the sandwich has pickled red cabbage, it now has a fried egg and roasted tomato. it's SO MUCH BETTER. the brisket just melts in your mouth and all the flavors work together in perfecty meaty harmony. panelle: sicilian chic pea pancake + roasted tomato + longshots + fennel + godzuki (i didn't know what this was so i had to look it up -sour cream, lemon juice, garlic, rosemary and hot sauce) + lettuce this wrap is so good that even the most carnivorous of meat eaters wouldn't miss anything here. i thought it would be very similar to a falafel, and the flavors of the godzuki, tomato and longshots certainly did mimic it, but the chick pea pancake was so different than what i expected. it was ... MUSHY! and i never thought i'd say this about something mushy, but it was super tasty and i wanted so much more. the crisp lettuce added that crunch that you really needed with the soft chick pea pancake, and the longshots and sauce added the right tartness. it might be possible that the panelle is my favorite sandwich at paesano's ... which is incredible considering the brisket stroke of genius mentioned above. plus, it's only $4!

    (5)

  • Jack S.

    It's frigging ridiculously delicious. I just wish it was cleaner. I don't understand why they can't keep roaches off the RC Cola machine. Needless to say, I put up with that grossness just for a Paesanos!

    (4)

  • Brad H.

    Gustaio Sandwich- House-made Lamb sausage, Sun-dried Cherry Mustarda, Gorgonzola Spread, Roasted Fennel, & Arugula. All I have to say is that I think it may have been the best sandwich I ever had in my entire life. Ekta may now have some competition as my favorite place to eat in this hood. I'm going back. Tomorrow!

    (5)

  • Dan C.

    I had been hearing the hype about Paesano's for a couple of years now, but had yet to venture out to try this gem. Wow! This place makes a mean sandwich. First, they got that good Liscio's bread. Second, since there are only two people working and it is such a small place, they actually care about crafting your sandwich. The staff was also very friendly. I got the namesake Paesano sandwich which was brisket, hot pepper, a fried egg, cheese and horse radish mayo. While a bit messy because of the runny egg, the yolk provided an unexpectedly good sauce, which only helped to make the brisket juicier. It was also nicely loaded with meat so definitely got my $8 worth. My girlfriend enjoyed her Italian. (the Daddywad). Can't go wrong with hot or cold sandwiches. Can't wait to go back. (p.s. - we tried to go to the other paesanos on 9th street prior to coming to this one, but they had run out of bread)

    (5)

  • Tom D.

    This place is the best sandwich shop in the USA. I am a touring musician and I have searched far and wide for the best sandwich. I have been all over the US and nothing beats Paesano's for a sandwich from sea to shining sea. My band's manager, who also tours the country regularly, told me it was the best, and he was absolutely right. My bass player agrees. So there you go, 3 people who were looking for the best sandwich place in the USA telling you it's #1. Every ingredient is just fresh and delicious. I am a vegetarian, but all the meat eaters love the meat sandwiches too. I order just 2 different sandwiches, the eggplant and the chic pea pancake. Both are beautiful, soft in the right ways and exciting. I've had other philly hoagies and this one destroys the competition.

    (5)

  • Greg T.

    I have been hearing about Paesano's for some time now and had never taken the time to go. Once I saw the shop featured on Food Network I decided to give it a try. It's not much to look at inside, but that doesn't really matter in a sandwich shop now does it. I mean I'm not going for the atmosphere, I just want a really good sandhwich. I decided to get the Paesano, although I was very close to ordering one of the other sandwiches. The Paesano definitley lived up to its reputation. It was incredible. The beef brisket was very good, but it is the pepperincino and horseradish mayo that really make this sandwhich. I will definitley be going back for another and to try the rest of the menu.

    (5)

  • Dan K.

    Second time we took the trip to Paesono's . This time we took a party of 6. We brought the token vegetarian with us and she had two great choices. We have now tried the Paesano,Arista Diavlo and the Daddy Wad and the Giardina all great sandwiches made by two hard working guys behind the counter. Jermaine and Tom do a great job taking care of the customers. Make the trip its worth the drive across the Bridge

    (5)

  • John N.

    I woke up early Sunday and extremely hungry and knew today is the day that I am going back up to NYC so I wanted to eat something that was close and tasty. So I got dress and walked down here so i can grab a quick bite before anyone wake up. Paesano is known for their sandwiches such as Artista-suckling pigs or Paesano-beef. I wanted to get the Artista because most of the review say it is the BEST sandwich in philly handdown. I sat at the bar and got my artista w.a rootbeer. I was watching them making my sandwhich and I got pretty excited. My 1st bite was ok but after another bite all I tasted was the cheese and not much about the suckling pork. The pork was bland as hell and it taste like nothing. the texture of it was meatly in a bad ways. Sorry but this sandwich suck in my book and all of you yelper who say it is the best sandwich in philly then I am soo happy that I don't live in that city because your taste bud SUCK! The people who was working there were nice and cool but I just can't get over how crappy the sandwich was. Guess how they words the menu, it sound alot better then it tasted. Sorry but I am not going back here anytime soon and if you called yourself FAMOUS then I am really sorry for the city.

    (2)

  • Lauren T.

    So it's super nice out and my girlfriend and I are at Paesano's eating juicy delicious sandwiches in the sun. I go to take a bite out of my Arista and a chunk of meat falls out and onto the sidewalk. Without hesitation, I pick it back up and pop it in my mouth. Seriously. This sandwich was so good I exercised the 5 second rule on the dirty fucking sidewalk of Girard!!! No joke, people.

    (5)

  • eli p.

    I've lived in Philly for 10 years now....I have no idea why/how it took sooo long for me to finally go here. Best sandwich I've had in years!!! Go here!!!! Dollar for dollar the best food you can buy. I've been craving these sandwiches every day since....

    (5)

  • Anthony O.

    I had three days to spend in Philadelphia and wanted to get a Philly Cheese Steak when I got off the plane after 8 hours of travel. I got in my rental booked it down to Girard, and spent a good 15 minutes looking for the damn place. It's easy to miss when you drive by. Its a little place, but the sandwhich was amazing. It was a paesano, not a philly cheese steak. The guys working there were far more friendly than I'm used to on the east coast and they hooked me up when I told them I just came in. I'd definitely recommend it for an authentic philly-style sandwhich.

    (5)

  • Jerry F.

    An off night? Dunno, but screw it... not a good feed. Had the veggie thing, Pannelle or something. No--really, no. Gummy, soft texture... their own take on falafel? Loud. Dirty. Empty. The black dude was cool. The scruffy fire plug white dude was way out of it as far as customer service goes. Playing Sammy Hagar on his iPod too. "We're about to go on vacation, so we have no sides" he announces. Good to know. What the hell does that mean for the rest of the provisions. I anticipate having diarrhea or intense, acrid flatulence tomorrow. Just in time for the 3-day weekend. Oh well, I don't have shitty experiences too too often.

    (1)

  • Tony W.

    These sandwiches are amazing!! I've only had the Paesano and the Arista and thats all i need!! Plus they kicked Bobby Flays butt in the Throw down!!!

    (5)

  • Will M.

    Paesano's on Girarde is one of if not the best sandwich shop in Philadelphia. A great variety of sandwiches at good prices. The pork is so ternder on the Arista and the bread is perfect. Nice guys that work there too.

    (4)

  • Norwin E.

    AMAZING pork sandwich. I was craving one after going to Dinic's and having a roast pork sandwich for the first time ever. The version here is the Arista with suckling pig, brocolli rabe & sharp provolone. So delicious! And it's filled with tons of meat. I came here on a Saturday night close to closing time. Unlike Dinic's, there's no wait. Sandwiches are made quick. The neighborhood looks sketchy and from the outside, Paesano's looks dimly lit as if it were closed. But don't let that deter you from coming here and have one of the best sandwiches you'll ever have.

    (5)

  • Michael L.

    Simply Awesome.....just get a nice blanket and couch setup for post-meal coma I never fail to stuff myself here. All the sandwiches are great, the Paesano is a perfect pick for anyone who has never been there but the best idea is split the Paesano w/ someone and choose another one of the excellent sandwiches. The Potato Arrosto is great, the surprise pick is the Panelle as well. The Panelle is a vegetarian wrap w/ a chickpea pancake that has a bunch of spices and sauces mixed in. Also I recommend the Gustaio which is a lamb sausage sandwich wrap. All the options at this place have distinct and thoughtful tastes. Go to Paesanos and get yaself a sammich. Jaeatyet?

    (5)

  • George P.

    What can be said that hasn't already been said. The difference is in the quality of food. The cheese tastes like real cheese, the meat tender and well seasoned. Sandwiches are perfection. 5/5

    (5)

  • Robert B.

    Paesano's is my new favorite spot for lunch....and I work at 15th and Market! For anyone in center city wanting to try out this awesome place it's very easy to hop on the Market/Frankford line and ride it to Girard station. The shop is about 1.5 blocks away from the station. The place is small and the neighborhood isn't the best but don't let that deter you. There was only one person behind the counter/kitchen/register (told you the place is small!) but he made my food quick and was plesant. I purchased the namesake Paesano and the Arista and hopped back on the EL to center city. When I got back to the office I dug into the Paesano with plans on eating half of that and half the Arista. Only problem was, the Paesano was just too good! I had to eat the whole thing. I will have the Arista for dinner and will update my review afterwards if I haven't slipped into a well deserved food coma first. I ate the Arista several hours later cold, it was still delicous. The pork wasn't dry at all and the roll was still staying strong. I even begrudgingly shared half with my brother (an Italian butcher and sandwich maker himself) and he also really enjoyed it.

    (5)

  • David C.

    I had the Arista, which is more or less a pulled pork sandwich with other stuff in it. I have to admit that I haven't tried any of the Philly institutions like Pat's or Geno's but the Arista was the kind of sandwich that makes you think about eating again even right after you've finished eating it.

    (5)

  • B P.

    This is money. The Paesano is to die for---and it may very well take a few years off your life.

    (4)

  • Kevin S.

    I remember it opening and hearing people in Modo Mio tell me about how good it was... Then I tried it, and tried it again, and tried it again. Yeah, it was still good the 5th or 6th time I was there. Oh, and if your not from Philly... Please, Please do not go in and ask for Cheese Steaks and then complain about it when they say they don't have them. Twice I've been in there when this has happened. THEY DO NOT HAVE CHEESE STEAKS.

    (4)

  • CJ B.

    Literally some of the best food I've ever had. Not just best hoagie. Best food. Enough said, eat here!

    (5)

  • Michael M.

    These guys are amazing. The soup is delcious and their signature sandwich, the paesano, is delicious. and the guys are hilarious

    (5)

  • Jordan S.

    Paesano's should come with a warning: You will never be this satisfied again. You will never have a more pleasing sandwich experience. I would be afraid of overselling this sandwich shop, but it's simply not possible. The boyfriend and I ate here for lunch before going to visit his family two hours away. We each ate half of our respective sandwiches in the restaurant and by the time we arrived at his family's place we had each eaten the second half. So so good.

    (5)

  • andrew c.

    The Paesano sandwich is my go to. The egg tops it off and makes it amazing.

    (5)

  • Joe S.

    Oh, God...my stomach... That about sums it up.

    (5)

  • Corwin P.

    I'm slightly ashamed of the number of times I have found myself driving over to Northern Liberties to destroy a sandwich at Paesano's. I think nearly 13 or 14 times now. Who knows, and keeping better track would only make me do the monetary math. But I do know this. Once I believed the cheese steak was a thing of greatness, but I have been reborn. Never again will I willingly take somebody to Pat's or Geno's while the kind of sandwiches exists in this amazing hole in the wall. Seriously the Diavlo is the best chicken sandwich there is and mostly ever will be. Nobody gets excited about a chicken sandwich, and here I am forcing visitors to eat one. I'd do it at gun point if necessary, this thing is legendary. In fact all of their sandwiches are good. The only one I haven't had is the Tuscan Tony, I know its probably great, but I can't bring myself to get excited about a hot dog. If you are really lucky try the meatball special.

    (5)

  • Maria F.

    I just came from here. Here's the deal, sandwich is good but my boyfriend does not want to eat it. He said the guy only wore one glove and the other hand he uses for everything ( making sandwich, touching sauces and utensils and touching the money we paid him for the sandwiches)... The place needs some cleaning up too. But if ur a person who used to seeing and living in a place like that then would be ok I guess.

    (3)

  • Brad P.

    ...but then THE LORD said "WAIT! I FORGOT ONE MORE THING! THE NUTELLA APRICOT CREPE THEY HAVE ON THE MENU IS ONLY 2 DOLLARS AND IS DELICIOUS" and Brad P. knew that he should follow the advice of THE LORD and order it when he dines in at Paesano's because THE LORD is never wrong about food... -Brad P. 3:14

    (5)

  • Carolyn L.

    Paesano's is one of my favorite sandwich places in the city. It is kind of a hole-in-the-wall, but let's face it, those are always the best places. The food is relatively expensive at about $9 for a sandwich. They are flavorful and very different from the traditional sub you find everywhere else. They have a sandwich for every palate and serve generous portions (usually 2 meals for me). My favorite is the Paesano sandwich: slow cooked brisket, hot peppers, sharp provolone, with a horseradish mayo on a seeded italian roll. *drools* Other favorites include: The Arista (suckling pig, broccoli rabe, sharp provolone), the Zawzeech (sweet Italian sausage), and the Daddy Wad (great Italian sub). Also, their potatoes are cooked in pork fat and served covered in sharp provolone (can't get enough of that cheese)! The food is great and the staff is super friendly and very welcoming, however, if you're in a hurry, you should probably wait until another day. They are slow during peak hours, but it is well worth the wait (30min. or more). If you know what you want you can also call ahead of time and it will be waiting for you when you get there. I definitely would suggest this to anyone looking for a different sandwich experience in the city.

    (5)

  • Dominic B.

    I came to Paesano's after randomly reading reviews on Yelp (heading to Atlantic City).I passed Paesano's about 5 times before finally finding the restaurant.Paesano's is a very small hole in the wall restaurant but this place dishes out some delicious subs. The place is so small, I could probably touch both walls if I spreaded both arms out. I ordered the Daddy Wad and Zawzeech subs. Both subs were prepared right on the spot. The Daddy Wad was amazing! The Daddy Wad included mortadella, Genoa salami, sopressata , cappacolla, sharp provolone, arugula, tomatoes, onions, sweet & hot peppers. The combination of ingredients pleased my taste bud. The Zawzeech included sweet Italian sausage with peppers, onions, sharp provolone & pepperoncino.If you like Italian sausage, do yourself a favor. The flavors was delicious and the onions wasn't overpowering.The cheese blended very well on both subs.Paesano's is very small like I said earlier in my review. The restaurant only has a very small bar and ordering window. There are a couple of tables outside of the restaurant. I ate in my car because it wasn't anywhere to sit down. I suggest ordering at the pickup window because the inside gets hot and smoky very fast. The employees were polite. Service was fast. The subs were reasonably priced. The menu is limited. Paesano's is CASH ONLY!! There is an ATM machine next to the restaurant at a bank. Parking can be hassle at times. I went to Paesano's this past Saturday (early). I had no problem finding street parking. If you're in the Philadelphia area, Paesano's is a excellent choice for subs. This 5 stars review is well deserved! Round of Applause!!!!!

    (5)

  • E W.

    I would ask for a paesano if I was given one last meal before electric chair. I would die wit a smile and greasy face. Best sandwich in city. No one is even close right now. They set the bar high

    (5)

  • Danan R.

    Just get the lasagna bolognese. It's thin layers of pasta lightly covered with a bacon-y bolognese sauce, lightly breaded and fried, sandwiched in fresh, soft roll, and subsequently complemented by a medley of sweet peppers, mozzarella, provolone, and a runny egg. I personally just love runny egg yolks so this always makes me very very happy. Finish off the meal with a nutella and jam crepe. Yes, your arteries might be upset for quite some time but your mouth will be very grateful so it all works out in the end.

    (5)

  • Clara L.

    "Best Sandwich of my Life" ~ My little bro regarding the Paesano. I'm not the hugest fan of chicken sandwiches, but the Diavlo is amazing. Marinated chicken breast, prosciutto, capicola, spcy pepperoni, broccoli rabe, provolone. A must for spicy food lovers like myself.

    (5)

  • Gally L.

    This is so far the best sandwich shop I have had in Philly. Unlike their competitors in the Italian market area, ahem...certain couple of institutions that serve mass produced meat and cheese sandwiches that are over priced, Paesano's takes its time to produce a quality and robust sandwich that was actually cheaper than thief famous competitors. Would choose this place 10 out of 10 times

    (4)

  • Alexandra P.

    These sandwiches changed my life. Best i've ever had. I won't write much, because if I wanted to I could write a book. If you go, say yes to the cheesy, duck fat potatoes. I'm also a big fan of the Paesano and the Divalo, but you really can't go wrong. And chat with the guys behind the counter - they're awesome!

    (5)

  • Anthony M.

    believe the hype! gustaio is sincerely one of the best, if not THE best sandwich i've ever had in my entire life. House-made lamb sausage, sun-dried cherry mustarda, gorgonzola spread, roasted fennel, & arugula, you seriously have to try it. you will love it, yes, i'm talking to you. YOU KNOE WHO, you. eat that sandwich. thank god i dont live near this place or i would be there every day.

    (5)

  • Brenda G.

    On a filthy block off of Girard, Paesano's is Philly at its best. I had avoided it for over a year mainly due to the overwhelming stench that block exudes. I decided to give it a chance a few months ago on my way home from the MFL. My mouth began to water the minute my sandwich was being made. I've gone near closing. They may not have sandwich bread and have to substitute it for pita bread, but it's worth it.

    (5)

  • Deann M.

    The guys in this place are masters of working in a small space. The guys are really funny and entertaining. It is also a sweatbox in that place. It's tiny, there's only room for like 5 people to sit at the counter. They could use an AC in here! The outside tables offer more seating but if it is hot out there too there's no where to escape to be comfortable and enjoy your sandwich.. The sandwiches are great, but reaaaalllly messy and ooey gooey (not really a bad thing). I had the gustaio. The flavors really played well off of each other. BF had the paesano, which was the messiest sandwich I've ever seen. Portions are huuuuge and we didn't even finish our potatoes.

    (3)

  • Matthew O.

    Ive been a longtime fan of Paesanos and have been coming here since they opened. They easily make some of the best sandwiches in the city. ALL of their sammies are delish and your cant go wrong with anything on the menu! My personal favs are the Arista, Paesano, Gustaio, and the Diavola. Their sandwiches are best eaten at the counter as the molecular structure of the sandwich (really just the bread) changes completely after its been infused by the sandwiches essential essences for more than a few minutes! My only minor gripe with Paesanos is that most of the OG guys who worked at the Girard Ave. spot either moved to the South Philly location or maybe to one of Peters restaurants. Those OG guys (you know who you are!) made you feel like a regular, remembering your name and favorite sandwiches. For me, it just took the whole experience over the top and I do miss it. I guess if you never experienced it, you wont miss it! Also, as of late it seems the prices of everything have increased a bit. Bottom line- go here and discover the "art of the sandwich". I would avoid going on the weekends and during prime time lunch hours. Also, dont go too late as they sometimes run out of bread and other essential ingredients. If you can make it when they are not super busy your sandwich will be crafted with extra care and your eating experience will be more pleasant.

    (4)

  • Joe T.

    The absolute best. The people here are friendly and no nonsense. The food is incredible.

    (5)

  • Brandon P.

    I had to make a trip to Villanova to meet someone there, and decided to hit Paesanos in Philly for dinner. After 30 minutes or so of traffic and construction detours, I made it to Paesanos on Girard, and found a spot in front! I was surprised this location was such a hole in the wall. I ordered the Paesano sandwich- brisket, egg, cheese and peppers. This was an excellent sandwich. One of the better sandwiches Ive had in the past few years. Id say it was an 8 of 10. For me the brisket was tender, but tough compared to the rest of the sandwich. When I took bites, I always got stuck on the brisket. I prefer brisket nearly rendered to goop like my mom makes potroast. Maybe their way is the textbook way to do it , or that was todays cut. (Philly folks, please let me know if theirs is correct or an abberation today). If the brisket was much softer, I would have given this a 10/10. I ordered the Arista to go, as I wanted it for "dinner". As I drove 30 minutes back into Jersey, I needed to gas up the car. I decided to "taste" the arista at the gas station. As the car filled up, the sandwich was inhaled. This thing was close to perfection for a sandwich. The bitterness of the rabb, worked with the cheese, spicy hots, and perfectly soft baby pork. This is the standard for a rabb and pork sandwich to be measured. Its good enough to be a final meal in death row. I look forward to going back to philly soon, and try the other sandwiches at Paesanos, especially the Diavlo.

    (5)

  • James H.

    Here's how it's gonna go. You'll step in. You'll look at the menu. You'll order a sandwich and eat it. Then you will plan a return visit wondering which one you'll try next...and curse your stomach for not being able to eat them all.

    (4)

  • Josh F.

    If you see the word Paesano's and it doesn't instantly make your mouth water, than you have never eaten at Paesano's. The sandwiches here are out of this world delicious. My favorites are a tie between the Paesano and the Arista. I'll sometimes buy one of each and either half them with a friend or save them both for myself for later.... or just pound both of them in one sitting.

    (5)

  • Chaundra W.

    Beat sandwiches in Philly. Came here with my boyfriend on a Saturday. Was pretty busy and the place is tiny so it can get pretty crowded but the service was friendly and quick. We both had the Paesano. Soo good. They had a lot of other options too which sounded equally as good. Make sure you bring cash because they don't take credit/debit so we had to go to the atm nearby. Will definitely be going here again.

    (5)

  • Steve M.

    The guys behind the counter at Paesano's are half the fun of this place. They're friendly even while they're working hard, and I love their whole attitude. They create a warm friendly atmosphere that's felt good each time I've walked in. The place is tiny, seats maybe 8 people, and the sammys are fantastic. The Arista (roast pork with provolone and long hots for kick) is so, so damn good... but then so is every other sandwich I've had here. My one complaint... why can't I get the fried lasagna sandwich at this location when I can get it in South Philly?

    (4)

  • Steve M.

    The best beef brisket sandwich in the city. It's one greasy sandwich so if you are not into greasy sandwiches this is not for you. The wait was a little long given it was mid afternoon on a Saturday.

    (4)

  • Rachel S.

    Man, I should go to this place more often! Everything looks delicious but I always seem to go for the Diavlo. The salami is a nice touch, broccoli rabe is expected. Bread is crusty but not where you will chip a tooth (this has happened Cacia's, but in their defense it was a temporary).

    (5)

  • Delisa C.

    Don't underestimate the power of the Philly or the abbreviated menu.. Had their signature sandwich and it was sooooo good. The potatoes were fabulous. This place is zagat rated for 2013 for good reason. Simple menu, simple pricing, simply wonderful

    (5)

  • Jules C.

    The tuna Italiano and the panelle could seriously be my sustenance for the remainder of my time. The panelle was soooooo good I went back the next day for another. The sauce is off the hook. After learning that this shop is the same ownership as modo moo I knew I was in for a treat and surely was not disappointed. I strongly recommend at least a visit a week here.

    (5)

  • Alex M.

    Maybe these sandwiches are awesome, but we never tasted them. The guy behind the counter wiped the counter, moped the floor, AND PICKED HIS EYE BOOGERS while making our sandwich, never once washed his hands. We offered our sandwich to a bum right outside the place and the bum didn't want it, so it went into the trash. So gross.

    (1)

  • Hilary P.

    It's important to have goals in life. My most achievable and delicious goal at the moment is to try everything on the menu at Paesanos. I'm halfway there, and this is the best goal I've had in a while (sorry, grad school). The Arista (roast suckling pig) is my favorite so far, but I managed to down the Paesano (beef brisket) in under 10 minutes while riding up Broad St., so that gets my accolades as well. The Daddy Wad was the best Italian hoagie I've ever had, though my experience in these is somewhat limited. I never once had an Italian hoagie in all my years Down South, and if I had, we would have called it a sub. There's an adorable poem dedicated to the Panelle (vegetarian chickpea sandwich) tacked up on the bulletin board inside, and all the delicious roasted potatoes and Hank's Cream Soda I could ask for. I'm halfway through my goal here, and try to come at either 11AM or 2PM to bypass the lunch rush and crowd to get a seat.

    (5)

  • David S.

    Unbelievable sandwiches. Friendly staff, limited seating

    (5)

  • Steven M.

    It was my first visit to Paesano's; I was welcomed like long-lost family and introductions were made. The fellows nearly had a duel to see who would make me my first sandwich. It was probably one of the more interesting sandwiches I've ever had. I will be working my way down the menu, one at a time.

    (5)

  • Gary H.

    This is one of my favorite sandwich shops. I don't want to say the best because it depends upon what kind of sandwich. Cheese steaks & roast pork, I go to Johns Roast Pork. A Paesano or one of their other specialty sandwiches are second to none. The roast potatoes are decadent. This is a 5 star sandwich shop, worth the wait. Cash only

    (5)

  • Liang Z.

    I'm happy for you, Dinic's, and Imma let you finish, but Paesano's makes one of the best sandwiches of all time... of all time. I typically avoid most Caucasian foods (definition: food that does not typically come with MSG). Sandwiches are to me about as exciting as watching fossils turn into fossil fuel. The only Philly sandwich places I voluntarily go to are Rybread and Dinic's (not counting Max's and Chink's for steaks), till yesterday. With typical hesitation, I let my friends talk me into trying Paesano's. In short, this spot is legit legit. Picture Lebron on the free throw line at the end of the game with his team down 2. Picture Todd Pinkston running a crossing route with Troy Polamalu bearing down on him. Picture Brad Lidge with a 2 run lead in the World Series and ARod at the plate. Paesano's is the polar opposite. I got the Gustaio to go. By the time I got to eat it, it was cold. It was still, hands down, the most clutch sandwich I've ever had. It was so packed with flavor, I wasn't even slightly tempted to add MSG. That says a lot.

    (5)

  • Simple S.

    Philadelphians need to stop taking out-of-town visitors to get cheese-steaks...Take them here instead. Get the Paesano or the Gustaio.

    (5)

  • XJ Y.

    Amazing Paesano and parmesan potatoes! The owners are super friendly.

    (4)

  • Charlie C.

    I'd have to agree with other reviewers about the Arista. Probably the best sandwich in Philly at the moment. The flavor of the pork is absolutely wonderful. I hate to say but it probably beets out my long time favorite DeNic's. I've had it twice so far. Once with a minimal amount of rabe mixed in with the meat and the second time with a lot of rabe under the meat. Both were delectable. My only complaint is that I wish the cooks would wear gloves. I know it's a pain but...I'm a little freaked out by people (esp. men) not washing their hands properly...esp. because the cook was also handling the money. Gross.

    (5)

  • Scott F.

    First off, I'm getting to the point where I want to give every place that is still cash only a one star review. The only sane reason I can think of for this in 2012 is tax evasion. Just roll the credit card fees into your prices instead of deflecting them onto your customers. The atm at the bank next door was out of service, so I had to walk three blocks to 711 and pay a $2 atm fee for the privilege of buying an $8 sandwich here. I got the Paesano which was a runny mess and not especially tasty. My girlfriend got the half cold cubed pork sandwich which was equally terrible, she barely finished half of it. I have no idea where all of the great reviews of this place came from, but I would gladly wait in line for as long as it takes at DiNic's rather than ever eat here again.

    (1)

  • Pete L.

    the artists and diablo were great. but THE BEST SANDWICH IN PHILLY IS THE PEASANO. there is about 5 stool seats so not that much of an area to eat at this location. friendly cooks at this spot. takes about 10 mins to get your food and they cook it right in front of you.

    (5)

  • Richard M.

    Awful service and extremely disgusting conditions. The department of health has to pay them a visit. I went with three people, we ordered three sandwiches and after watching them make the sandwiches in the filthy prep area, one of the guys said forget it and walked out! I hung in there for the paesano and it turned my stomach to watch this guy make it. Needless to say we trashed them as soon as we went outside! It killed my to do it because I just paid $8 for that gross experience. I have no idea how people are giving this place 4 and 5 stars.

    (1)

  • Michelle C.

    This is just like South Philly Paesano's, only a little rougher around the edges. Everything is delicious... As if there was any question. Call ahead if you want to skip the borderline risqué chatter from the cooks.

    (5)

  • Saskia S.

    Paesano sandwich w/ brisket, fried egg, cheese, & horseradash mayo. SO FULL I CAN BARELY BREATHE (and I only ate half my sandwich). When in Philly: go, eat, and then take a very long walk.

    (4)

  • Andrew C.

    Every sandwich I've had from here ranks among one of the best sandwiches I have ever had. This place is hands down one of the best sandwich places in Philly if not the best one. That's saying alot considering how many good food spots there are in this city. You can't go wrong with any sandwich they have. The employees that work here are also super personable and funny. This place might be a hole in the wall, but it serves some of the best food I've ever had in my life. Its also decently cheap. I would recommend this place to anyone. If you're tired of cheesesteaks and want to try something new (and better than most cheesesteaks in this city) try paesanos. I PROMISE YOU that you leave wanting to come back the next day for more.

    (5)

  • Ryan M.

    Had the namesake sandwich 2 weeks ago. Today the Gustaio. What a surprise : crispy lamb sausage, fennel, arugula (I think), spicy peppers, all on a toasted pita. Unusually outstanding! Don't look for a sit-down type of place. 6 stools at the bar, a few outdoor tables, but this place has a line out the door...no wonder it's so good. If work is slow, go here!

    (5)

  • Salmaan T.

    A very solid 4. Got the paesano and gustaio. First, the customer service was great. The guys were very friendly and patient. They even directed us to a park where we could eat our sandwiches. The paesano was good, need a little bit of seasoning for our palette. The gustaio was very good. Best lamb sausage I've ever had. Excellent. If we are in the area, we would definitely stop by. Check it out.

    (4)

  • Victoria G.

    Between the amount of food you get, the creativity of the sandwich, its amazing taste, and its tiny prices. Paesano's is 100% worth it. I go every time I come home from college with my dad and we split the Artisa and a second sandwich. This time it was the Gustaio, which has become my new favorite. They also have good quality soda's on tap. So good, so cheep, so Philadelphia. I don't think you can ask for anything more from a place.

    (5)

  • Lisa J.

    I just came back from eating lunch here and now I'm in bed, stuck in a food coma. It was THAT GOOD! I got the Paesano sandwich which has beef brisket, horseradish mayo, pepperoncini, cheese, and a fried egg. Everything is cooked to order and there were about 4 people ahead of me so it took about 10-15 minutes to get the sandwich out but it was definitely worth the wait. The thing was so massive and so amazing it was almost impossible to eat. Brisket juice was dripping all over me and no fucks were given. I was diving right into that thing and determined to conquer it. So here I am now, hours later and confined to my bed. I am so overly satisfied that I'll probably skip dinner.

    (4)

  • Ben M.

    The Real Effing deal - Go there! Order a Paesano's Sando - Brisket + Fried Egg + Cheese + [does it really matter] -- all that for $8. I ate one, and I dreamed about it that night. downside - expect to wait like 10-15 minutes for a sandwich after you order..

    (5)

  • Antoni T.

    Best sandwiches in Philly, hands down! Check out my full review here: goodyummyeats.wordpress.…

    (5)

  • Daniel T.

    Thank heavens this place opened up where it is. That means I don't have to travel all the way down to Snyder avenue in south Philly in order to get a delicious pork sandwich. No need for me to describe the food, just look at the menu and its descriptions should have you salivating. It's so good here, being six days removed from having all four impacted wisdom teeth removed and still sore, I had to have another. I got the namesake roast beef sandwich then I hunkered down. Pain was filling my skull but I couldn't stop eating. Does that make me a Paesano masochist?

    (5)

  • Andrew J.

    My review for this place is almost identical to the one for Paesano's II but I have to knock a star off for the cleanliness of this location.Yeah it's not aesthetically pleasing to look at while your are sitting there enjoying your amazing sandwich, but I'm positve there are some health code violations going on here. And last time I was there I saw an ant crawl across the counter. I've worked in enough restaurants to know that doesn't mean the food is contaminated, but it's not what you want to think about while you're eating.

    (4)

  • Laurence T.

    Definitely lives up to the hype. Best sandwich, pork or otherwise, I've ever eaten. I look forward to trying the other sandwiches.

    (5)

  • Carlos M.

    Two words, "FREAKIN AMAZING" just have to say that if ur ever in Philly this is a must. Had the artista which is roast pig and broccoli rabe and super juicy u need a box of napkins for this one. Please is small but make up for it in the deliciousness of the food. Absolutley coming back to this place.

    (5)

  • Brian H.

    oof. paesano's makes some ridiculously good, gut-busting sandwiches with no pretense. the gustaio is my go-to - such an incredible mix of savory flavors with a touch of sweetness... so good! House-made Lamb sausage, Sun-dried Cherry Mustarda, Gorgonzola Spread, Roasted Fennel, & Arugula. i've also had the diavlo (spicy chicken), paesano (beef brisket), arista (suckling pig), tuna italiana and giardina (veg) and they are all amazing, well-priced and big enough to share with someone else if you can manage to give up those bites.

    (4)

  • Bif P.

    I had the Liverace, it was ok. I want to give this place another try.

    (3)

  • Scott L.

    Tried the Paesano and it was really good. A really messy sandwich but worth it. I wish I could have tried the other ones. The guy at the counter was pretty friendly and helped us in deciding what to get. When I was there it was pretty empty but it might be difficult to find seating when it's busier.

    (4)

  • Jason C.

    I knew I would be in the neighborhood so I decided it would be a good idea to take out 2 sandwiches to go. Using my Yelp app I called them to try and place an order. No answer. I tried another 10 times while I was running errands, no dice. As I approached the store front the door was propped wide open. Flies were landing on everything, including a sandwich being made one of the workers. The same worker was snacking and playing on his phone all while not wearing gloves. I noticed towards the back of the prep area there was two roasting pans filled with cook meat. They must have been "cooling it". Great idea considering it's 100 degrees and flies are all over the restaurant. GROSS. All of the ingredients and prepped items were openly sitting out in the heat fly infested prep area. I can not patronize a place that shows such blatant disregard for their products. The staff was so unprofessional as well. To the owner, if you cant afford a little A/C for your restaurant, maybe its time to move out of the neighborhood. I really enjoy the South Philly location, this is a far cry from that experience.

    (2)

  • Kurt F.

    Great sandwiches. It is amazing to think of the quality that comes out of that little stovetop behind the counter. How do they do it? Menu highlights include the Arista (tender, moist suckling pig amped up by the tart rabe and long hots), the Gustaio (home made lamb-sausage with creamy-pungent gorgonzola complimented with peppery arugula) and the truly amazing Giardina (roasted eggplant and other veggies with a garlicky pesto and sliced mozzarella). I'm not a huge fan of the side dish of potatoes roasted in fat and covered in cheese, but I have friends that rave about them. Honestly, at $2, there is no harm in you buying a side to make up your own mind. Paesano's is so good that it has me cross the bridge from Jersey just for lunch.

    (4)

  • Ryan C.

    I have been to Paesano's three more times since my first review and their no longer seems to be a fly problem (probably becuase the windows aren't open now that it is cold outside). The sandwiches are fantastic and anyone who likes food will love it here.

    (5)

  • Alyssa K.

    Came here when I totally forgot that Sarcone's Deli closed at 4 p.m. Fail. Let me preface this review by saying that on this day trip to Philly, all I kept thinking about was that meaty, savory Old-Fashioned Italian hoagie at Sarcone's Deli on that oh-so-magnificent bread. You can imagine my disappointment when at 4:07 p.m., I looked up Sarcone's on my Yelp phone app for the address and saw the word "Closed" written in red. *tear* But I had Paesano's on the itinerary as a backup. I read amazing things about this place. Instead of getting their Italian hoagie, I got the Arista. Awesome sandwich. I've never had suckling pig before, but I was really happy with it... very juicy and flavorful. It went perfectly with the broccoli rabe, which isn't overpoweringly bitter in this sandwich. Only complaint is that I'm not a fan of soggy sandwich bread, and I felt that the bread here (also with sesame seeds on the outside) just wasn't as tasty and memorable as the one at Sarcone's. But for $8, it's a great value for such a large, gourmet-tasting sandwich. There are only about 6 or 7 stools; most people either got their sandwiches to go or called for delivery, so be prepared to possibly wait if you want to eat in during busy hours.

    (4)

  • Mike G.

    Tried out Paeson's a couple weeks ago. They were friendly and welcoming but that's besides the point. My buddy and I decided to grab a couple of their sandwiches to try for the first time. I called ahead and ordered. When I stopped in to pick them up they offered free drinks with each sandwich and decided to not charge for extra's like cheese add ons. We split two sandwiches to see how they were. The Paesano : slow roasted beef, sweet & sour cabbage, perrancino and natural jus. It was very good. Their bread is wonderful too. The other choice was the one that had me in bliss. The Gustaio: roasted lamb sausage, sun dried cherry mustardo, gorgonzola and roasted fennel. WOW, this one I fell in love with. It was more a wrap, which was fine by me. The flavors were really kicking and a bit spicy. I cant wait to try this one again. Now though, it's going to be a challenge to try The Arista, whole rosted suckling pig with broc. rabe... because that damn lamb sausage will be calling my name. mmmmm i-i-i-i i i - i ke (lamb voice).

    (4)

  • Luisa S.

    Quite possibly the best sandwich I've ever had. I ordered the Diavlo and I highly recommend it!

    (5)

  • Thad S.

    You used to be my favorite. Now I don't know who I will get when I come knocking. Like Jerry's two-face girlfriend, its always a surprise. The old staff made the food with love, now things are hastily slopped together. PLEASE COME BACK, I can't take anymore Fishtown Primo's.

    (3)

  • John K.

    The problem with Paesano's is that they don't just one sandwich that competes for best in the world - they have several. At the top of the list are the Arista (succulent pork with bitter broccoli rabe and sharp provolone), the Paesano (egg yolk mixing with creamy horseradish mayo and oozing over brisket), and the Gustaio (flavor bomb lamb sausage with tart cherry mustard, licorishy fennel, all powered by gorgonzola). The other sandwiches are amazing as well, as are the potatoes. It all comes down to the fact that these folks aren't here to merely cook your lunch- they're thinking about what they're doing and they're crafting world class food.

    (5)

  • Connie S.

    Paesano's 'Philly-style sandwiches with Italian inspiration' are the pinnacle of sandwiches, no exaggeration. Last time I was in here, a couple customers were trying to convince the guys behind the counter to open a Paesano's in New York City-- it was starting to get a little inconvenient for them to make the drive down to Philly once a month just to get these sandwiches. But, yes, they are totally worth driving more than 4 hours round trip. There is no item on the menu that is not heavenly, and this includes all parts of the sandwich - the sesame bread, the meats/veggies, the sauces. I love the Arista (which spills over with juicy roasted pork and broccoli rabe), but if I'm not in such a carnivorous mood, the Giardina (roasted eggplant and fennel, peppers/onions, mozzarella, pesto) and the Panelle (spicy chickpea pancake, fennel, and a hybrid of sour cream and hot sauce, in a doughy wrap instead of the typical bread). An order of Potato Arrosto, potatoes roasted in delicious pork fat, are wonderfully flavorful and a great side. I tried the piping hot daily soup special -chicken and veggie- once as well... lots of fresh soup fixin's and not too much salt. The guys behind the counter are ridiculously friendly and great to chat up. The only downside is that there aren't many places at the counter to be able to eat inside, but if you don't mind waiting a bit or if you have nearby spot to enjoy your to-go order, it shouldn't be a problem. Seriously - mind-blowingly good.

    (5)

  • Mike S.

    Utter ecstasy! The Paesano sandwich was my first official Philly Cheesesteak and it was truly an experience I will never forget. The steak was tender, juicy, moist, and fatty! The egg, cheese, and horseradish just brought it over the top.

    (5)

  • Steve G.

    Best Sandwiches in Philadelphia which is saying a lot. The Paesano and the Gustao are my favorites, but everything on their menu is unbelievable. The seeded Italian rolls are on point, the meats are perfect, and the combinations in each sandwhich are interesting and work really well together. I cant get enough

    (5)

  • NaDea J.

    Let me start off this review by saying that I am not a huge sandwich person at all. There have been very few times in my life where I have eaten a sandwich and been absolutely blown away. Thats why I was really confused when a friend told me that I HAD to try this place. me:but it's just a sandwich, i don't get it. friend: trust me on this, after a few bites you'll want to cry, laugh, and fall to your knees all at the same time. me: you need some serious help. Despite the fact that I thought my friend was more than slightly delusional, I decided to stop by this place last weekend. As I watched them make my zawzeech (which is the way Philadelphians apparently prounounce the word sausage) , I wasn't expecting too much being that nothing in the sandwich making process convinced me this would the sandwich of a lifetime. Minutes later, I was at my boyfriend's apartment devoring this piece of heaven, feeling the feelings my friend told me I would. By the end, there was sauce on my newly washed jeans, and pieces of peppers and onions were everywhere. I was incredibly depressed that the experiance was over, and was secretly wishing that I had ordered two. Don't judge me, the sandwich is small enough that eating two consecutively would be completely reasonable. The moral of this story is take advice from your friends without question. Especially those who know a thing or two about food.

    (5)

  • Milk n.

    Hey, wasn't I just saying that us West Coast-eys get all retahded when we get into the Big Eastern Cities? Our eyes dazzled by all the old ass fancy historical buildings and our palettes beat down by the barrage of heavy old world flavors and perhaps too hot cheese? And maybe, more often than not, we romanticize East Coast Everything beyond its actual worth. Well, I was wrong. Again. Stereotypes happen for a reason and Paesano's is front and center for stereotype justification. Racial Profiling works. It's fucked up but it works. And sandwich stereotyping works. Paesano's and its indigenous employees look like everything you'd expect to see in some soon to be short lived gritty Philadelphia crime procedural. So what. That shit is awesome. The man behind the counter set us straight within seconds of our arrival. It was stupid to take our sandwiches to go. It's frickin' freezing outside. Being from California we should try as many sandwiches as possible since we were unlikely to have an opportunity to eat real food again soon. No, "cheesesteaks" are not the classic Philly sandwich. Turns out it's the pulled pork and he pulled it alright. He divvied up four of the 8 sandwiches on offer into thirds for the three of us and sent us into a spiral of meat-bread-cheese-sauce induced euphoric lunacy that continued well into the night. Everything about these sandwiches is good. The pulled pork was succulent without being mushy. The greens, cheese, roll, sauce. We took an extra one to eat on the plane home the next day. It was shamelessly as good cold and congealed 16 hours later and I reveled in torturing the rest of the bastards around me as I snarfed it down. The chopped steak with broccoli rab, cheese, pickled peppers and a fried egg made my limbs numb as my central nervous system shed visible sparks to deal with the neural overload originating in my taste buds. There was also a lamb sausage flat breat thing and an eggplant roasted yada yada and something else and some roasted rosemary potatoes. Also bottles of pleasingly crisp local root beer and cherry soda. Holy crap. Seriously. A trip to Philly without a cheesesteak consumed and not one iota of regret. Thank you Paesano's for kicking me in my mouth nuts. Repeatedly.

    (5)

  • Candace C.

    Paesano's is an unassuming little shop in Northern Liberties right off the Girard St. blue line station. I came in the afternoon, and there wasn't much a line. I tried the Paesanos and the Arista, as well as the crepe. The Paesano sandwich is truly unique and a delight to the taste buds. The peppers add a bold flavor to the egg, cheese, and horseradish mayo. I had a few bites but it got a little too heavy afterwards. Definitely cannot finish the whole thing. The Arista is also yummy, but I prefer John's Roast Pork a little more. The one here is a little more greasy and had a little too much meat and not enough rabe or cheese. The nutella apricot crepe was good, but again, too heavy to finish. All in all, this place is awesome, but sharing sandwiches is a better bet if you don't want to be in food coma all afternoon. The guys who work here are super fun and chatty.

    (4)

  • Matthew I.

    I go here every time i go to 9th street. The sandwiches are amazing. Get the brisket or the suckling pig....enough said.

    (5)

  • Karen Y.

    i think i have officially found my favorite sandwich place, and it's here. my husband and i split a gustaio and arista. the arista was ready first. it was juicy and the slow cooked pork was amazing in flavor and just a hint of spicy. i was just about to call it my favorite, until i ate the gustaio. house made lamb sausage was perfectly seasoned and paired with sharp gorgonzola and dried fruit. the flat bread was delicious. my husband usually picks out anything green or organic, he ate all the arugula and broccoli rabe- all of it. happily. i am a fan of anyone who makes veggies that my husband happily eats. fresh, cooked to order sandwiches at a price that includes a drink. i love this place. i wish we came here sooner.

    (5)

  • Steven L.

    Well I had a break from 3:30 to 5:15 today and decided to make the two mile walk out to Paesanos. What was the draw you ask? None other than a fried lasagna sandwich! Upon my arrival it was confirmed that this place was a dive, but a friendly and welcoming dive at that. The owner was there and cooking with his head chef fully tattooed with sleeves on both arms. I sat down at one of the eight seats at the counter and prepared to be wowed. One thing that stuck out to me was that they knew almost every person who walked into the restaurant. That level of committed customer is what I look for in a corner shop. One thing to note is that I love the concept of an open kitchen. For me it is a wonderful thing to watch them make my food and I think that they pay closer attention because they know you are watching. This favorite of mine was realized at Paesanos because it was so small that the oven and grill were right behind the counter. So let's talk fried, yes, fried lasagna. Not only do they have a lasagna that would make me lick the plate with its perfectly cooked noodles and stringy melted cheese but they pan fry it in just a little bit of oil. Next they toss it on a toasted bun with melted provolone, creamy, creamy provolone and then top it with a perfectly fried and delicious egg. At some restaurants it may stop there but not at Paesanos. The chef then took some heavy cream and tomato paste and made me a sauce just for my sandwich. That was when I knew I was in for something special. In what world does an eight seat dive make a pan sauce from scratch for every order? My mouth was watering and I was ready to down this sandwich. First bite, creamy and sweet, crunchy and rich, with sauce running all over my hands in reckless abandon. One bite and I could sit back in my seat and take a nap. One bite and I knew that it was a good thing that I do not live in Philadelphia. Wow, this was a sandwich, why doesn't everyone fry their lasagna and put it on a bun? I finished my sandwich faster than I thought I could and was thankful that my stomach wouldn't listen to my brain when it asked for another. I left Paesanos with a full and happy stomach and with a desire to go back tomorrow. This makes me thankful that it is two miles from my hotel and I am too cheap to rent a cab. If not I may camp out there for the next few days and try everything they have to offer. I am also thankful that I walked the four mile round trip because my caloric intake may have been enough for an entire day but it was so worth it. My final thought to anyone in Philly - go to Paesanos, order the "Bolognese", and tip well. They earned it.

    (5)

  • Chris S.

    I really wanted a hoagie, but I always hate going into center city and dealing with the traffic/parking. I had seen Paesano's rated highly here before, but due to its earlyish closing time (7pm), I never had tried it. I wanted variety and I could not make up my mind, so I ordered two. I got the Arista and Diavlo. Wow. They were amazing and I knew after the first bite. Each ingredient popped yet blended. The meats were juicy and the roll was fresh and tasty. If I really had to choose, I would probably say the Arista was better, but that decision is like choosing whether to attend Princeton or Stanford. Honestly, this place is awesome. No credit cards is a downer, so bring cash.

    (5)

  • Marcello D.

    I have a confession to make. There are a number of sandwich places in New Jersey called Gaetano's. I've never eaten at any of them and have only seen the shops in my peripheral vision while driving by at relatively high speeds. So, I spent the last year thinking that the chain was named Paesano's and, since I hadn't driven by this place in a while, I assumed that it was a part of the same chain. Last week, my coworkers insisted upon taking me here for my birthday lunch. I obliged but was admittedly skeptical of the glowing praise they heaped upon this shop. When we arrived, I quickly realized my mistake and promptly began drooling over the menu. Not one of us could decide what to eat, as all of the options looked equally delectable. So, the cook suggested we each order a different sandwich and he would cut them into quarters so we could sample all of them. We had the Paesano, Arista, Gustaio, and Tuscan Tony. The cooks also gave us some potatoes to sample. I'm hooked and am deeply regretful that I wasted an entire year by erroneously showing no interest in Paesano's. I can guarantee it won't be another year before I return. One note: While the Arista seems to get a majority of the praise, I believe the Paesano was the best sandwich. The fried egg really put it over the top.

    (5)

  • Jonathan D.

    This place is amazing. Screw Gino's and Pat's if youre looking for a delicious sandwich. This place is cheaper and a million times better. the Paesano is awesome.

    (5)

  • Liz D.

    Yummeh! Was in Philly earlier this summer and lamented not having enough time to stop at Paesano's, so I made a point of going there there this time. After a 4 hour car ride, I was starving and wanted nothing more than to try the signature Paesano sandwich on gluten-free bread. The flavors all melded together for a wonderful explosion of umami in my mouth. The brisket was tender, juicy and delicious and the combination of roasted tomato, pepperoncini, beef, provolone AND a fried egg was just amazing. I'm not ashamed to say I ate almost the whole thing. Yes I will have to paymy penance at the gym the entire weekend, but it was worth it.

    (4)

  • Rob W.

    Are you ready for the sandwich of a lifetime? Suckling pig shoved inside of a seeded roll dripping with cheese and greens! This place is a guilty pleasure....

    (5)

  • Jennifer P.

    I was only in Philly for one day when I decided to stop at Paesano's and I am glad that I did. When I originally decided to stop in Philly I was determined to get a Cheesesteak, no Philly added like the locals say. However, after much Yelp research I could not really find a place that had great reviews. Then I ran across Paesano's. It is this little hole in the wall place that has AMAZING hoagies!!!!! Amaze! We ordered the Paesano and the Diavlo and swapped halves. The Paesano had beef brisket with horseradish mayo and roasted tomatoes and the Diavlo had grilled chicken, mozz, tomatoes and salami and they were both fantastic. I will definitely be back if I am every in Philly and I did not miss the Whiz at all!

    (5)

  • Scott P.

    Everyone get here! Awesome sandwiches, certainly not the same old cheesesteak joint. Don't forget the potatoes- after one bite- I had to order 5 more orders to take home.

    (5)

  • Big E.

    After reading about this place in the paper and then seeing it on Food Network I thought I would give it a shot. Hole in the wall on Girard Ave. Not much to the inside, a couple of stools up at a bar (no beer, no booze), majority of those in the shop on a Saturday afternoon ordered take out. Strange dynamic with the staff. They seemed to have one guy making cold sandwiches and dealing with the money, another guy cooking hot food, taking orders and hazing a guy in the back room. After wanting to order 1 of everything on the menu, I ordered the Paesano. With the exception of the size, the sandwich was out of this world. The size was 1/3 of a loaf of Sarcone's bread. It was about 2 to 3 inches smaller than the "Primo" size Hoagie. As I said the sandwich was fantastic, the only downside was I could have eaten five (5) of them.

    (4)

  • Kevin V.

    I have lived a half mile from the Girard Ave Paesano's since July and walk by on a daily basis on the way to the El. Having eaten at Modo Mio before and knowing the executive chef Peter McAndrews I knew that I would be in for a treat once I finally went to Paesano's. Thankfully, that day was today...and what a way to send out 2010!!! After celebrating my girlfriend's 26th and both of us waking up with a bad hangover we decided to finally get some sandwiches form here to help us get on the road to recovery. After mulling over the online menu and reading other reviews we finally settled on the Arista and the Zawzeech. I walked there at noon and found it packed. Not a seat available and 3 people in front of me needing to order. Despite that I still got the sandwiches in under 15 minutes. I walked home as fast as I could and immediately devoured what had to be the best pork sammich I've tasted. The chunks of suckling pig, provolone, broccoli rabe and long hots mixed together perfectly...each bite tasted better than the one before. My girlfriend's Zawzeech was equally as delightful...especially the flavor of the roasted peppers that were sweet but not overpowering. If I have one regret it's that we didn't get the potatoes...it's one of my nye resolutions for 2011... I'm already planning several return trips so I can try Paesano, Diavlo, Meatloaf Parm and Pesce Fritti...

    (5)

  • Dan M.

    Now THIS is a sandwich shop. Granted Paesano's is a dive, it's a real hole in the wall, but that doesn't stop them from serving damn good sandwiches. If you want something a little more refined, go to their Italian market location. I've tried my fair share of Paesano's sandwiches, and I have to say, I have not been disappointed by any of them. Their menu is made up of about 10 different sandwiches and a couple sides, all done very well. Out of all the sandwiches though, I'd have to say that the zawzeech is my favorite. I hate the name, and I usually just ask for "a sausage sandwich" when I go because I can't bring myself to say it in a "Philly accent." The zawzeech is the best damn sausage sandwich I've had in the city. It definitely isn't the prettiest sandwich, and it is a total mess to eat because of all the sausage juices that run down your chin and arm with each bite, but it's the best. It's a trancendental experience and I look for any excuse to head to that part of town just to try another sandwich.

    (5)

  • Brenna C.

    Amazing sandwiches with fresh ingredients. They are all amazing, and the little Italian men that work there are so cute! I love chatting with them!

    (5)

  • Mike D.

    Wow, just wow. An unexpected gem that my dad has been telling me about ever since WIP announced it had the best Italian hoagie in the area. We split an Arista and Gustaio and were spoiled by deliciousness. The Gustaio is the BEST sandwich I have EVER had. Yes, that good. There's nothing more to say. Get here and get a sandwich!

    (5)

  • Marny B.

    Do I really need to write this?? I don't think you have eaten a sandwich in Philadelphia until you have eaten at Paesano's, I mean really. Lets just be honest. Picked up a Paesano and a Gustaio for the hubby and me to start our Thanksgiving break off the right way last week. We live close by, so they stayed warm until I was home. We seriously couldn't decide which was better because they were both fantastic. Unfortunately, stayed away from the Potatoes Arrosta this time to not be too much of a piglet, but have had them before. Those potatoes are basically crack. Once again, Paesano's I "heart" you.

    (5)

  • PJ H.

    Just tried Paesano's because the meal i had at Modo Mio was fantastic and I found out it was the same people. I was not disappointed. I had the Arista, which is Roast Baby Suckling Pig, Brocc Raab, Sharp Prov, and hot peppers. WOW. And for the record, whoever decided to use Baby Suckling Pig and not just roast pork, you are a genius. Babies just taste better...

    (5)

  • Ron C.

    Went last night for sandwiches and they were delish. Had the Paesano (brisket) and my wife had the Zauzeege. Both sandwiches were great. The only drawback was that there were only about 6 stools at the counter so its better for takeout. Kind of a hole hole in the wall place but was clean with very good service. Can't wait to return to try the other menu items and the italian crepes. Defintely would recomend everyone try this place for themselves. Glad it is so close to home and that they beat that jerkoff Bobby Flay on the Food Network.

    (4)

  • Cara N.

    One word, one syllable - YUM. I stopped at Paesano's this afternoon. I'd heard how good the sandwiches are, but up until today, I'd never had a chance to stop in. The guys behind the counter were very friendly, and they greeted us warmly as soon as we walked up to the window. We all chatted it up while my friends and I decided what to order, and while we waited for our food. I'm a huge fan of lamb sausage, so I ordered a Gustaio, and that sandwich was GLORIOUS! My friends ordered the Zawzeech, which was also delicious! I ended up trading half of my Gustaio for half of my friend's Zawzeech, so we could each taste both. The flavors were amazing! We were able to eat outside, and enjoy the neighborhood while we enjoyed our sandwiches, and I was literally dancing in my chair because the sandwiches were so good! I will absolutely go back to Paesano's the next time I'm in the area, because those sandwiches were absolutely amazing! All in all, Northern Liberties is shaping up to be one of my favorite neighborhoods in the city, and Paesano's is partly responsible. ;-) The prices are very reasonable, the service is great, and the food is amazing. I mean, seriously, what more can you ask for?

    (5)

  • Jamal J.

    You can truly taste the love that goes into each ingredient! Philly's best kept secret. I bring every out of towner in her to show them what Philly (Nor Libs) is all about.

    (5)

  • Kristina L.

    You must eat here. Called ahead because we were in a hurry an just needed something quick to pick up before running errands. Ordered the Paesano (brisket) and the Gustaio (lamb sausage). Both were great but the flavors in the Gustaio were amazing. The combination of the gorgonzola spread with the well seasoned lamb and the stubble were so complimentary. I cannot wait to go back and grab another. Cheap, huge delicious sandwiches you will dream about.

    (5)

  • Todd Z.

    Wanted something I hadn't tried before and decided to give Paesano's a try. The reviews gave me a sense that this was a hole in the wall w/lots of character, which is exactly the kind of place I like. Ordered an Arista for myself and the Goey Gobbler special for my wife, fully intended to try both. The Arista was succulent with the just a kiss if heat from the pickled peppers. And the broccoli rabe added a little texture w/o tue typical bitterness. The Goey Gobbler was like a festival unfolding in my mouth. Roasted turkey, roasted red peppers, honey spicy mustard sauce, cheese, more cheese and bacon. What's not to love? The only criticism is that it could probably use a little less cheese. My wife and I both love cheese, but she said, "I can't believe I'm saying this but it's almost too much cheese." If you're looking for a rustic sandwich made by artisans and don't mind going a little out of the way, you gotta try Paesano's. Paesano's, you just earned a return customer.

    (5)

  • Kathryn M.

    Phenomenal Italian-inspired sandwiches. I am already imagining my next visit and plan on making my way through the entire menu as others have stated. The new location in the Italian Market is perfectly unassuming but puts out great products. We ordered a couple of fountain sodas (great selection of hard to find sodas), the Meatloaf Parmesan and the Pesce Fritti (fried tilapia fillet, lettuce, tomato, onion, caper maionese and sharp provolone). The meatloaf parm was really good and the highlight was definitely the awesome mozzarella. However, the sesame seed bun got quite soggy from the marinara. The pesce fritti was really really good. The fish was perfectly fried and not at all greasy, the caper mayo was seriously yum and the sharp provolone was the perfect choice for topping. The only downside were the tomatoes but I think that's more an issue of them being out of season. The total was under $20 and I was stuffed for the rest of the afternoon. I cannot wait for my next visit!

    (4)

  • Tom D.

    I just noticed this was the ROTD (7/19/2010), might as well get my bandwagon in while it's what the cool kids are reading... My dad was in town and I said to him that I was going to take him down to this little sandwich shop for lunch. We arrived at 3pm (late lunch I guess) and there were a couple of guys in there eating their sandwiches and the guy behind the counter. I figured, based on the reviews of the Arista, that would be the thing to get. He wanted the Paesano sandwich. So we agreed, we'd each eat half of the sandwiches and that way we both win. And what a win it was. We got the sandwiches to go and brought them back to my house and ate them. That Paesano sandwich was amazing. The Arista was also really good. They drip with juices of delicious. The sandwiches were only 8 bucks for a ticket to flavor heaven so I will be back.

    (5)

  • G T.

    Sketchy neighborhood but what do I know as a tourist. The food was absolutely fabulous and they give so much MEAT!! One sandwich fed three of us. Get the Paesano it was great but you have to eat it right away. Wanted to try more but our stomach wouldn't let us. Don't go for the tourist "Philly cheesesteak" places as they don't compare to this place. Been to both locations and the other one in the Italian Market is safer and looks cleaner but both produce good sandwiches.

    (5)

  • Dennis E.

    The guys working here are cool. But who cares about the service, this sandwich will make you backflip. Tuna: banging, Arista: Amaaaazing, Paesano: yummmmmy, and it keeps going man.. Dont wait, go today thank me later

    (5)

  • Huazzy K.

    I've been a Philadelphia (area) resident for the greater portion of my adult life. I can confidently say that Paesano's has the best sandwiches in all of Philadelphia. I will still whore myself out to you once in a while Pat's King of Steaks, but Paesanos has my heart.

    (5)

  • Micaela F.

    YUMMMM! I have never been here but heard lots of good reviews about Paesano so I decided to chance it. I had 40 people coming over to our house for my son's christening so I was debating hot roast beef or hot pork. What a decision it was. We went with the hot roast pork. WOW was it good. We were so glad that we had leftovers. Broccoli rabe, hot peppers and roast pork....oh so good. Mouth is watering now for more.

    (5)

  • Annie M.

    OMG can you say freaking AMAZING sandwiches?! I'm talking about so good that my friends and I shared a rare silent moment because all we could think about was the sandwich and the sandwich only. HAHHAHA okay maybe I'm sounding crazy but it was really good! Now time to share my story with you all. We luckily came right before the big lunch rush and grabbed seats at the bar. There are only about 6 seats in there so most people just order to-go. Right upon sitting, the cooks were super nice and let us take our time deciding what to get. I shared the Arista and the Diavlo wtih a friend. We also shared a root beer that I must say is the best root beer I've ever had (no corn syrup and has real sugar! YUM!). The Arista sandwich consists of roasted suckling duck, broccoli rabe, italian long shots (hot peppers) & jus. The chef suggested we got sharp provolone with it so of course we did :) The Diavlo has spicy chicken, salami, roasted tomatoes, provolone, and broccoli rabe. Both sandwiches were sooo good!!! The Arista was juicy, hearty, full of soft meat, and deliciously drippy :) The sharp provolone made it extra awesome and they didn't even charge extra for it! Only downside to this sandwich was it was a bit too salty for me. The Diavlo, on the other hand, was made to perfection. Upon first bite, I swear my eyes lit up with joy. All the flavors blended well together, their provolone really helps balance out everything and it was just AWESOME. Chicken wasn't dry or salty and it isn't a drippy sandwich so it felt a bit ligther than the Arista. And how could I forget to mention the bread?? The bread was warm, fluffy, and toasty without being overly crunchy. IMO the bread and sandwiches are better than Sarcone's. Thank you Yelp for this one! If only it was closer and more accessible by public transportation, I would probably go there all the time! They also have many other sandwiches, crepe, and soup. All their drinks are $2 and sandwiches are all $7-8, no tax. *drool*

    (5)

  • Brad P.

    HOLY COW! This was a GREAT spot to come upon. Our lunch choice was between here and a deli up the road (which was pretty tempting, too). When I saw the line out the door, I KNEW that this was the place to be (if everybody is eating here.....there's a good chance it's pretty good). Sandwiches are decently price for what you get (they're stacked and huge!) and there's a good variety to chose from. Not your average sandwich. I had the Arista (which is the infamous roast pork and broccoli rabbé that phili locals chow down....and for good reason!) and my wife had a fried meatloaf sandwich. The bread was soft and chewy, pork was tender and succulent, broccoli rabbé had a nice little bitter contribution, the peppers gave it a nice little kick and the PROVOLONE was AWESOME! SO SHARP and amazing! We had some duck fat roasted potatoes (also smothered in the delicious provolone.) My wife had a meatloaf sandwich (which I liked, but she was not a fan). Both sandwiches were $8 a piece and MASSIVE. I left stuffed and satisfied. Finally, the soda machien was great, too. A great combination of sodas...not your typical "coke" and "mountain dew"....orange cream soda, black cherry, Lemonade, Root Beer and RC Cola! This was a GREAT spot and you definitely get your BANG for your buck. I'm hitting it up whenever I'm in Phily (and not at Tony Lukes!) :)

    (5)

  • kelly y.

    I went with Mike S. to Paesano's on 6/19/2011. He gave it five stars but I would give it a 3. The good: The people behind the counter were very friendly. It was a very good value for the money. Half a sandwich was enough for me. The food: I split the Paesano and the Arista with my husband. I found them both to be decent sandwichs but nothing to travel out of your way for. The Paesano was better than the Arista. Also I do not particularly enjoy hole-in-the-wall type of places unless the food is really spectacular. This one I will give a pass. However I must say that this place is heads and shoulders above Gino's and Pat's. For a truly delicious sandwich head to Chicago and get an Italian beef sandwich with cheese and hot peppers at Portillo's. Now that is a 5 star sandwich.

    (3)

  • Amanda N.

    My sandwich was good but not as incredible as everyone else seems to say it is. Either they were off their game that day or it could just be me. The roasted potatoes are to die for though. Mmmmm.

    (4)

  • Max W.

    Visiting Philly? Forget the usual cheesesteak places- Jim's, Pat's, Geno's. Paesano's kills it, oh and the don't have cheesesteaks. Why? Focus. They do a soup of the day, a salad, a couple simple sides, and what they do best: wide range of sloppy sandwiches. Sloppy in a good way. These sandwiches have so much flavor it makes me drool just thinking about it, oh and you'll need napkins. And the combinations are creatively refreshing- The Arista: juicy roasted suckling pig, long hots, broccoli rabe, and sharp provolone- fagettabout it!

    (5)

  • Christine E.

    I just finished the Paesano sandwich and after wiping a little excess juice from my hands, I sat down to write this review about how much I enjoyed this place. Then I fell asleep. These sandwiches don't look that large, but after the first bite you can tell from the flavor and high quality of ingredients, you'll be very full and very happy with every penny spent. The portions are generous, the fillings were jam packed between the bread, but I could still taste the individual flavors of each. The down side is it was slightly messy, but really, is that a downside? Service was friendly and attentive. It was basically bar seating, no tables, so don't bring a big group.

    (4)

  • LuAnne K.

    Been reading Yelp reviews for a while but this is the first I'm compelled to write. What's good: Sandwiches are so yummy. What's great: They also have gluten-free rolls! The "Arista" was delicious. Roast pork with yummy juices added, spicy broccoli raab, peppers and provolone. Heavenly. Other Italian favorites with interesting combinations too. They deliver through dashphilly.com . Go!

    (5)

  • Jim D.

    The best sandwich in Philadelphia. Maybe the best I've ever had. The Paisano is unlike anything I've ever seen on a roll. Brisket, sharp provolone, a fried egg, pepperincino...amazing! This place doesn't get nearly the same amount of publicity as some of the other sandwich spots in Philly, which is fine by me. I personally don't need any more tourists or skinny jean wearing food bloggers screwing up my good time.

    (5)

  • Ethan M.

    I think there is also a south philly location? Anyway a friend kept telling me about this place so I finally went. It's really an incredible sandwich experience. Tiny hole in the wall (the best type of place for a sandwich!), the whole thing is run by two guys, and where the counter ends the kitchen begins so you can see everything being prepped and cooked. I've had both the paesano and the arista and was completely satisfied with each. The arista sandwich probably beats out DiNic's roast pork for almost two dollars less (and just as much sandwich!), and the paesano has delicious brisket that just falls apart looking at it with horseradish mayo, roasted tomato, and a fried egg. Get their greasy and delicious cheesy red bliss potatoes for a side. One knock against this place is that the cooks don't work as cleanly as they should. Especially since sitting at the counter lets you see right into what they're doing, they should be a little neater. Also this location unfortunately doesn't have this famous liveracce I keep hearing about, so I may need to make a trek to the south philly location at some point.

    (5)

  • Brooke W.

    Seriously amazing sandwiches...even for us pescetarians. The eggplant sandwich is awesome--the fennel seemed like it would be disgusting but I think I can attribute 3 lbs. on my butt from this sandwich at this point. Me likes. The tuna sandwich is great--chips on it were a surprise because, well, I don't like chips. But guess what? Fantastic. The cooks and the prep guys are always fun...and that's a must since the sandwiches are wayyyyy tooooo messssy to eat in the car, as I usually do with my lunches. I always manage to have a great conversation with patrons or the staff when I'm there. These are dollar for dollar the best value in town for a sandwich too--I can usually get two meals out of the $8 eggplant sandwich. And the Hanks' sodas are a great change and a value for a mere $1. Go there. Now.

    (5)

  • Ryan G.

    In the words of Borat (and yes, I'm still pulling a 2006 joke), "Oh la la!" Not only did my garlic/pig/pepper breath reek havoc on Philadelphia that day, but I was quarantined in my home for 24 hours. I'm sorry for being so graphic, but does this not set the mood for comfort food or what?! Philly is notorious for "the sandwich place." Every day I overhear somebody talking about the new sandwich place at dot dot dot. Why do we love steak sandwiches, hoagies, hero's, etc. so much? What's so cool about a good sandwich? Well, I'm hear to tell you, it's everything. There's nothing better than a cold Philly night of boozing and stopping by "the sandwich place" to grab an artery-clogger. Each bite, sinking you further and further into a deep and comforting coma. Before you know it, your brow is sweating from the long-hots, and you cool it down with a micro-brew. And in your deepest and darkest moment, you realize how pathetic life has gotten that "this" is heaven. But hey, that's how us Philadelphian's role... we did just get rated ugliest people in the country... As for Paeson's, all above applies. The sandwich's they make will cripple you and leave you praying for me. My recommendation, the Arista (whole roasted suckling pig w/ broccoli rabe, Italian long hots, sharp provolone and natural jus). "Oh la la."

    (5)

  • M F.

    If your visiting Philly skip Gino's and go get a Paesano! Bring someone to share. They are huge!

    (5)

  • Brian J.

    I've had most of the menu but had the diavolo the other day and felt compelled to write something. That sandwich is so solid...it's got the spice, it's got the flavor, it's moist and cheesy and real colorful, as always on great bread. Paesanos is so tasty and consistent. It was 97 degrees out and it didn't stop me from getting a heavy hot n spicy sandwich. Nothing will keep me away from this place.

    (5)

  • Emmelyn C.

    Soooo delicious! Have tried the Arista (suckling pork, broccoli rabe...) and the Bolognese (fried lasagne, fried egg, smoked cheese, fried egg, red sauce...) - both were fantastic, though I think the Bolognese has stolen my heart. The crusty bread was perfect against the crispy breaded lasagne, melty cheese and deliciously messy red sauce. The roast potatoes are also the tastiest I've had! Go go go!

    (5)

  • Jennifer N.

    Super delicious!! After my husband read so many yelp reviews of how great the sandwiches are here, he was determined to try it. So on a Saturday a little after noontime, we ventured to northern liberties to have our first meal of the day.. Immediately after entering, we were greeted by the cook. Looking around, this is definitely a hole in the wall type of place. There was only counter seating available. Probably just enough for 6 people. Luckily when we got there, there was only 1 other customer seated. I decided to go with the Paesano while my husband had the Arista and we got the potatoes to share. The Paesano is DELICIOUS! Tender flavorful beef with a fried egg on top. The Arista is as good as everyone raves about. I've had roast pork sandwiches at other places and have never liked any of them, but the Arista has changed me. Sandwiches are served on wax paper and the potatoes are brought out on a piece of foil with a plastic fork. Ambience and sophistication are not what Paesanos delivers, but they sure got the sandwiches right!

    (5)

  • Kim J.

    Had the Panelle (Sicilian chickpea pancake with roasted tomato, fennel and "godzuki" which must be something they made up- or Sicilian).. .for $4, it's a steal. Difficult to eat, but things could be worse. Ate at the counter and enjoyed talking with the cooks- but I can see it being too crowded for that to happen. Only 4 stars because I wish they had more than one other veggie option (haven't tried the eggplant yet)... a girl can dream.

    (4)

  • F R.

    Paesano's isn't just for carnivores. They have really good vegetarian sandwiches that are filling and tasty. You won't miss the meat. The Giardina is fantastic. Eggplant, peppers, onions, cheese, pesto, all kinds of vegetarian goodness. Very filling. The Panelle is the other vegetarian option and it is also very good. A bit smaller, but also cheaper. It's a wrap with a chic-pea cake, but not at all like falafel. The online menu says it is $6, but today they only charged us $4, so that is pretty cool. My brother, husband and father are big fans of all the meaty sandwiches and the potatoes.

    (4)

  • G F.

    This place is good. I mean seriously good. I may have found a spot to replace my roast pork urges for John's Roast Pork, which is regrettably so far from my house. I had the Arista sandwich, and I will definitely be back for more. What's more, this spot is so convenient. Just hop off the EL at Girard, and you're a few steps away from Paesano's door. Take a short walk, and you can watch tv on the big screen at the piazza... or read Jim Carroll as I did today. My only regret was that they were out of the roasted potatoes for the day. I wanted to try those. I made up for this lack of self-indulgent calories by having a second bottle of vanilla creme soda -- which might I add is only a mere $1 each! The guys working there were cool and real and interested (seemingly) in what I had to say. No apparent pretension to be found. Just dudes making awesome food and people eating awesome food. Thumbs up for that. I'll be back, and I'll be bringing people with me. I saw a Diavolo sandwich being made, and I almost wet myself. Looks amazing! I'm gonna eat the shit out that sandwich. Be prepared, Paesano's!

    (5)

  • Murphy W.

    Got the Arista... One of the best I have ever had... Smaller place but the guys working there are great. The wife had the the Giardina, which was excellent as well... Every sandwich on the menu looks amazing... Can't wait to go back and try another...

    (5)

  • Krystal B.

    So.. on our trip to Philadelphia, we loved Paesano's so much, that we went twice! (You won't judge me after you try it) The staff was totally charming and sweet, and the food is delicious. I recommend the Diavlo.. so good.

    (5)

  • Lawrence K.

    Best sandwiches in the city. Period. Every sandwich has been composed by chef Peter McAndrews of Modo Mio across the street. Each sandwich is put together perfectly, like a work of art. The total being much greater than simply the sum of the parts. Flavors complement each other and intermingle in a joyous party in your mouth. Remember that each ingredient on the sandwich is an important component in the final product so never order a sandwich without everything that it's supposed to come with. Leave the work to chef McAndrews. Lastly, if you can, eat your sandwich at the shop. I know the place is small but I feel a sandwhich from Paesano's tends to lose its magic for takeout if it sits too long in the wrapper. The 9th St locale is probably better suited for this.

    (5)

  • Teresa D.

    I have to say, my sandwich grossed me out a little bit. I had the daddy wad, and it was just...I don't even know how to describe it. It just grossed me out. But, my cousin had the Arista(I think this is what it is called), the one with the suckling pig, and he said it was pretty much the best thing he has ever tasted. So, next time I will go for that.

    (2)

  • Charles H.

    Paesano's is wonderful for lunch or dinner right on the Italian Market! The servivce is very quick and friendly with a wonderful assortment of tantalizing sandwiches. Come hungry as these are ample portions of the Paesano's version of some of our Philadelphia tastes as well as some wonderfully inventive treats of their own. Price is reasonable.

    (5)

  • Sasha F.

    Paesano's is Food Network meets Food Porn. I relish watching the cooks grill, smear, squeeze... as much as devouring their sandwiches.

    (5)

  • Jaime B.

    So, I drove down Girard Avenue looking for this place and had trouble finding it. They don't have a sign outside which makes it difficult to spot. Once I found it, I was pleasantly surprised at how friendly and quaint it is inside. I sat on one of 5 stools inside the place next to 3 police officers. After perusing the menu, I had trouble deciding because everything looked so good. This is one of the best sandwiches I've ever had. I had the Diavlo sandwich with spicy chicken, roasted tomatos, salami, and broccoli rabe. Yummy! The bread is scrumptious too. It totally makes the sandwich. I recommend to anyone.

    (5)

  • Ryan S.

    I love this place. Love is an often overuse word. But true love is an unconditional trust and absolute happyness. And this place - even though i've only been here twice - makes me feel as though i can unconditionaly trust them to make my mouth water, and provide me with absolute happyness following each and every lunch. Ok, a bit too far, but what the hell.... but the pig is off the hook (WARNING, save half for later) and the veggie thing with eggplant and pesto is like a one unceasing thirty minute explosion of flavor.

    (4)

  • Mark P.

    This place is awesome. I mean the fact this place is owned by the same owners as Modo Mio should say enough. The sandwiches are amazing! Huge portions for relatively little money. I had the Diavolo with spicy chicken and salami and it was unreal - extremely greasy but that just added to the awesomeness. I also tried their Italian the Daddy Wab which was amazing as well. I mean I love to eat and I can usually eat a lot - but all I could eat weas a half of this enormous sandwich - so I had the other half for the lunch the next day. $7 for a huge sandwich that is really 2 meals is enough as it is - but when it is as amazingly good as the sandwiches here - thats enough for me to give it 5 stars.

    (5)

  • James B.

    I finally made it across town today for lunch and to try the Paesano sandwich and it has to be one of the best sandwiches I've ever tasted! Perfecto!

    (5)

  • Michael B.

    Paesano's has totally disappointed me the last few times I've been there. The sandwich quality has went way down with their new staff... They also take way longer to make the sandwiches. The last sandwich I purchased, a Diavlo, tasted like spicy charcoal. Definitely a bummer.

    (3)

  • Alex B.

    Better have a hefty appetite, choose one choose em all, they'll fill thy belly! Great lunch spot...outdoor seating (weather permitted) Try the brisket!

    (4)

  • Joe M.

    Roast pork and broccoli raabe and the 'paesano' are the two best sandwiches I've ever eaten-hands down-and I'm a sand which guy

    (5)

  • Krifka S.

    YUMMY! YUMMY! YUMMY!, you could drive by this TINY place a million times and never realize it is there. BUT you must go. Only 9 barstools at this counter, and you will smell of sandwich when you leave, but my GOD these sandwiches are gooooooood! My husband had the Paesano, and me the Diavlo. Everything is cooked in cast iron skillets so it has major flavor. The Diavlo is spicy chicken+provolone+roasted tomatoes+broccoli rabe+salami and horseradish mayo---OH LORDY! The Paesano was beef brisket +fried egg +horseradish mayo+pepperoncini+ provolone cheese, and a fried egg. To my surprise, they even offer GLUTEN FREE bread! They only require that you call ahead or plan for a 20 min wait to get it prepared (not too bad to have a freaking AMAZING sandwich!). Really friendly guys, and there must have been 100 sandwiches that went in someone's belly or out the door in the hour we ate there. A PHILLY MUST DO.All sandwiches were $8 on the board on the day I went. OH and you have to get the !

    (5)

  • Annie D.

    Sandwiches are, for my money, this world's perfect food -- Hands Down! The wonderful employees at Paesano's can probably tell I love this place for 2 reasons: 1. I never go there with the same people twice; I'm always taking new folks there to extol the virtues of this little East Girard gem who, in-turn, go forth and find others they can turn-on to the Paesano's experience. 2. While there my friends and I can't shut-up about how much we freaking love this place! Paesano's makes an Italian hoagie that is every bit as good as the one my Mom used to make for us to haul down to a Phil's game at Vet's Stadium. The roast pork is warm and juicy, the lamb sausage is tangy and creamy thanks to the soft addition of gorgonzola and then there's the sandwich called "Tuscan Tony" - you NEED to go there, learn about it for yourself, don't invite your cardiologist.

    (5)

  • Carlos N.

    Amazing! That is the first word that comes to mind when I think of Paesano's. I have had pretty much all of their sandwiches and I find myself coming back for more. Yesterday, I stopped by and enjoyed the Torrezoux. It was super delicious. To me it is the Paesano's version of a chicken cheese steak. Chicken, sharp provolone caramelized onions, mushroom with siracha and arugula. It was mind blowing. The guys behind the counter are super friendly. It is totally a cool place to go and enjoy and have a delicious sandwich. I will be back.

    (5)

  • Kara D.

    I have attempted to eat here a bunch of times but I always seemed to miss its open hours, even though my friend works there and I live around the corner (it closes at 7pm). Last night I finally was able to experience the succulence of a Gustaio (lamb sausage) sandwich with sun-dried cherries, gorgonzola and fennel. The Lovely Deanna makes the sausage right there in front of you!! Everything we got was delicious and I am still full today (but I am a small person). They give you wet-naps because everything is so juicy that it can get messy. I can't wait to go back for the Crispelle (crepe with nutella and apricot)! It's a small spot, so don't go with a group, but GO! Go tonight! And tip the cook ;-)

    (5)

  • Kitty M.

    Giardina without cheese on gluten-free bread is my go to sandwich. Guys at the counter are super friendly. I get my lunch from there once a week.

    (5)

  • Chris F.

    Having tried EVERYTHING on the menu, I must say, you can't really mess up when ordering from Paesano's. My personal favorite is the Gustaio accompanied by potato arrosto. The Gustaio is: roasted lamb sausage with sun-dried cherry mostarda, gorgonzola, baby arugula, and fennel all in a wrap of some sort. It is really a "Ratatouille" type moment when you eat the Gustaio for the first time. And the potato arrosto makes you forget they don't even offer fries, not that it's a bad thing at all. This is the place Philly's restaurateurs go to get a hoagie, shouldn't that say something? And if an Italian restaurant as successful as Modo Mio needs to open another location to deal only with their sandwiches, what better location than across the street? I've also heard that they've opened one up in the Italian Market. The same time I heard about them *thinking* about opening an Italian Market location the gentleman (maybe the owner?) spoke about offering delivery too. The only time I tried their dessert, the crispelle, the cook was nice enough to just give it to me for waiting. Nice guy! This place is perfect for me to grab a bite while walking my dog, as you can order and pick up your food from a sliding window along the sidewalk--my pup don't get tied up!--and they also have a quaint streetside seating area with a couple tables. The inside is a single row of barstools along a counter overlooking the kitchen/prep area, so it can get a little hot in the summer months. They also have a board where they list 1-2 specials. The food itself is inexpensive as everything is under $10, and with a sandwich, potatoes, & drink you're looking at $11-12, quite a deal for what you get. The drinks are lackluster, just bottled sodas (although good ones) and water, but considering the space I don't think they can get anything bigger than a mini-fridge in front. If eating streetside isn't your shtick, for those in the know, you're just 2 blocks from one of the Philadelphia Horse Carriage Company stables (American & George Sts.); grab a bench and eat while watching the horses, just make sure you're UPWIND. Or for those less inclined, the Piazza is a block away from there for additional seating.

    (5)

  • Zachary S.

    Wow. These sandwiches are fantastic. If I'm in the mood for a sandwich, I really can't think of a place I'd rather go. Thus far I've consumed the Paesano, Arista, Tuscan Tony, and Diavlo. All of them ridiculous. I can't even pick a favorite. I'm working my way down the menu and can't imagine any of them not being great. I'm not even a broccoli rabe fan typically and these guys make it taste like sex. Go here. You won't regret it. Eat your food there or very soon after picking it up. Once the bread gets soggy it loses some of it's magic.

    (5)

  • Robert B.

    Unreal sandwiches. A must-do for any local or out-of-towner.

    (5)

  • Ryan I.

    Masculine, yet not afraid of its arugula side. The food is so good that the wax paper and plastic utensils used as bar settings only serve to heighten the focus and enjoyment of a damn fine sandwich. The kind of place that breeds community, with folks of all colors seemingly united around the exaltation of beef brisket, slow-cooked pork, and even the chick pea. See sentence #1. Like McSorley's in ambience, crossed with Jim's in dripping savory meat juice, crossed with Fork's cuisine savvy.

    (5)

  • Evelyn G.

    A++ simply great sandwiches!

    (4)

  • Jason O.

    My long awaited jounry to Paesano's was completed today! I really enjoyed lunch but considering all the reviews, I'll only give it 4 stars. First tried the Paesano's - brisket with peppers and a fried egg. Man it was damn good. Juicy, flavorful, original....incredible. Was well on my way to 5 stars. Then tried the Arista. Have to say overall I was disappointed. Having tried (and absolutely loved) John's Roast Pork pork sandwich, it just didn't compare. Maybe a 3. Not that juicy and tender, broccoli rabe was good but not great and the cheese wasn't melted - whole sandwich was a little cold. The potatoes were awesome. Really original side dish, full of spices and the right amount of melted cheese. Great fries alternative. And on top of that it took over 20 minutes to make our sandwiches. I know great things take time, but come on. So overall I'll go back for the Paesano's and potatoes, will call ahead and maybe will try the Diavalo next time. And if you haven't gone to John's Roast Pork, that's pork sandwich Mecca.

    (4)

  • Peter H.

    When you're a philadelphian discovering all that the city has to offer in terms of food, you first look to the cheesesteak. A few years, and about 20-30 pounds later, the cheesesteak is no longer a destination food, but something you take your out of town friends to eat just so they can say they did. That's when you discover the fantastic Philly sandwich culture, and no that doesn't just mean a hoagie stuffed with ribeye, whiz, and fried onions. There's a lot in Philly, but lemme cut this short and just say that Paesano's is the pinacle of sandwich artistry in this city. And by sandwich I don't mean ham and cheese (not saying there's anything wrong with that). I mean brisket with fried egg. I mean roast pork. I mean..... Chickpea pancake? And yes even that was amazing, and I'm a carnivore if there was one. The Paesano (brisket) is their namesake and their trademark. This sandwich will haunt your dreams.

    (5)

  • lin h.

    Hands down the best sandwiches i've ever had! Their arista (roast pork) is so friggin flavorful and tender. It blows away dinic's at reading terminal, which is way overrated. The paesano (brisket) is also amazing. The fried egg on there makes the perfect brisket sandwich. The diavolo (spicy chicken and salami) is also amazing - kinda has a pizza taste to it. Also tried their italian, which is not as perfectly good as the above 3, but it is still one of the best italians i've ever had. this place is a must must must goto in philly. skip the cheesesteak and come here.

    (5)

  • Alex M.

    I can't say anything that hasn't already been said. Whenever I'm suffering from the dreaded, pounding hangover (which has been getting older as I age.. sh*t) I pick up a Pedialyte and an Arista sandwich with extra, extra long hots. Let that greasy mess dribble down my hands while swigging back the nectar of gods electrolyte fest always proves to be a true lush's morning after cure. Well... Not "that" 'Morning After Cure' but you get the idea.

    (5)

  • tommy u.

    I live a couple of blocks from Paesano's, and still I passed it unknowingly. It's a little yellow signed shop, in the middle of a wintery lonely block on Girard Avenue. When I finally made a concerted effort to sample their stuff, my mouth and tummy did a little dance. I have tried everything on the menu with the exception of the chickpea sandwhich. It's all unbelievable. I even tried the Tuscan Tony, a giant hotdog thingee wrapped in amazingness. They have sandwhich and soup specials every day, and I'm a sucker for specials. The other day I had the best cheesteak I've ever tried in my life. Thick and tender ribyeye rolled in some type of pepperorn smothered in a homemade ragout with a fresh seeded soft roll. I wanted to call them after I ate it and thank them.

    (5)

  • Jake V.

    Gourmet sandwiches with attention to detail paid to every aspect delivered in a hand-made artisan manner. Yummy, yummy, yummy. I just wish they were just so slightly bigger...

    (4)

  • Josh H.

    So, i finally got to Paesano's and i had been dreaming for months if not more of this moment. I had been wanting to go here but for reasons too boring for words i had not. Until now. Holy shit. Two things i did not expect. First, everyone on here complains about cleanliness and health code and crap, and that could not be farther from the truth. The place was clean as was the cook who was Fn awesome and more than willing to make a first timer popping his Paesano's cherry feel welcome. The 2nd thing i didnt expect was the sandwiches to be so absolutely Fn perfect that i had myself questioning my sanity for not coming here sooner. I was finally here so i went apeshit. I tried three sandwiches; the Daddy Wad, The Arista, and the namesake Paesano. I now wish i had tried the Gustaio and Diavolo as well because if they were anywhere near as good as the other three i had indeed found the holy grail of sandwich places. The Daddy Wad was simply the best italian ive ever had and puts primos to shame. The mortadella alone sets it apart and its such a bright flavor bomb.The Arista definately blows Dinics and Johns out of the water in terms of Roast Pork goodness and this being suckling roast pork with long hots and absolutely spot on perfect broccoli rabe it really does win, best in the city. The paesano was crazy tender and meaty and had just a great overall flavor and the fried egg puts just puts it over. This place is so great, great sandwiches original ideas and fair prices. What more can anyone ask for. I will be back. Best sandwich ive had in philly.

    (5)

  • Neel K.

    I've picked up Paesano's three times now, and each time it gets more crowded. The sandwiches are some of the best and most creative I've ever had. We've tried most of them, including the Arista (suckling pig), Gustaio (lamb) and Paesano (roast beef). Plus a special chicken on they had once. Overall, the Gustaio is my probably my favorite, followed by the Arista and the Paesano. The chicken was actually the only thing I haven't liked so far. The other great thing is drinks are included in the price of the sandwich - a nice touch. And the folks who work at this tiny place are super-friendly. I'll be going back next weekend, in all likelihood, and recommend you go too!

    (5)

  • Mike S.

    I got the Paesano. Best sammich I've ever had. Ok, maybe not ever but best I can remember. Place is tiny, low rent, undecorated and therefore awesome. Great staff, good prices and the food is out of this world.

    (5)

  • Justin W.

    Paesano's has amazing sandwiches. I would say the best in the Philadelphia area. I usually order the Arista which is pork and I add broccoli rabe and hot peppers. The prices are fair but there is nothing cheap tasting about the sandwiches. They use fresh bread, high quality and flavored meats and have great toppings. There isnt much space to sit down but I go for the quality of food.

    (4)

  • Jim B.

    I love Paesano's. Everything here is so good. Just go here and get something, anything, off the menu.

    (5)

  • Mike S.

    So glad I stumbled upon this place today - awesome food at a reasonable price! Try the Arista - whole roasted suckling pig with broccolli rab, Italian hot peppers, and jus! Perfect with a side of roasted potatoes!

    (5)

  • Zach Y.

    Best sandwich place I have ever been. These guys whip up some amazing gourmet sandwich in locations you would least expect to find gourmetness. A major life goal of mine is to try all of them...Thus far I have had the Paesano ( still the best), The arista, and the daddy wad. If the rest are as good as these were I am in big big trouble

    (5)

  • Stephen T.

    I don't think this place deserves 5 stars but maybe that's just me (or the sandwich I ordered). So I got the Arista after hearing about how it's the best sandwich in Philly right now. It's suckling pig with broccoli rabe and provolone in a hero. It was very tasty and succulent but the bread was soggy from all the pig juices. If I come back here, I definitely want to try their self-named sub, the Paesano.

    (3)

  • Lauren T.

    So it's super nice out and my girlfriend and I are at Paesano's eating juicy delicious sandwiches in the sun. I go to take a bite out of my Arista and a chunk of meat falls out and onto the sidewalk. Without hesitation, I pick it back up and pop it in my mouth. Seriously. This sandwich was so good I exercised the 5 second rule on the dirty fucking sidewalk of Girard!!! No joke, people.

    (5)

  • eli p.

    I've lived in Philly for 10 years now....I have no idea why/how it took sooo long for me to finally go here. Best sandwich I've had in years!!! Go here!!!! Dollar for dollar the best food you can buy. I've been craving these sandwiches every day since....

    (5)

  • Anthony O.

    I had three days to spend in Philadelphia and wanted to get a Philly Cheese Steak when I got off the plane after 8 hours of travel. I got in my rental booked it down to Girard, and spent a good 15 minutes looking for the damn place. It's easy to miss when you drive by. Its a little place, but the sandwhich was amazing. It was a paesano, not a philly cheese steak. The guys working there were far more friendly than I'm used to on the east coast and they hooked me up when I told them I just came in. I'd definitely recommend it for an authentic philly-style sandwhich.

    (5)

  • Mindy K.

    when ordering a sandwich here, make sure you either 1) eat it THERE or 2) aren't traveling very far with it. most of the meaty sandwiches are so meaty and juicy that anyone beyond a 7+ minute travel time would drastically diminish from the full potential tastiness. it can't be helped! it's just toooooo juicy. there is some seating along the counter inside the shop, but i recommend taking it a few blocks over to the nolibs piazza where you can sit at one of the many tables and possibly even catch a phillies/flyers/eagles game playing on the big screen. paesano: beef brisket + roasted tomato + provolone + horseradish mayo + fried egg if you had the signature paesano sandwich more than a year ago, try it again. the guys at the shop said that they switched the ingredients for the winter months last year because they wanted something a bit creamier and richer as the colder months came upon us. so whereas previously, the sandwich has pickled red cabbage, it now has a fried egg and roasted tomato. it's SO MUCH BETTER. the brisket just melts in your mouth and all the flavors work together in perfecty meaty harmony. panelle: sicilian chic pea pancake + roasted tomato + longshots + fennel + godzuki (i didn't know what this was so i had to look it up -sour cream, lemon juice, garlic, rosemary and hot sauce) + lettuce this wrap is so good that even the most carnivorous of meat eaters wouldn't miss anything here. i thought it would be very similar to a falafel, and the flavors of the godzuki, tomato and longshots certainly did mimic it, but the chick pea pancake was so different than what i expected. it was ... MUSHY! and i never thought i'd say this about something mushy, but it was super tasty and i wanted so much more. the crisp lettuce added that crunch that you really needed with the soft chick pea pancake, and the longshots and sauce added the right tartness. it might be possible that the panelle is my favorite sandwich at paesano's ... which is incredible considering the brisket stroke of genius mentioned above. plus, it's only $4!

    (5)

  • Jack S.

    It's frigging ridiculously delicious. I just wish it was cleaner. I don't understand why they can't keep roaches off the RC Cola machine. Needless to say, I put up with that grossness just for a Paesanos!

    (4)

  • Brad H.

    Gustaio Sandwich- House-made Lamb sausage, Sun-dried Cherry Mustarda, Gorgonzola Spread, Roasted Fennel, & Arugula. All I have to say is that I think it may have been the best sandwich I ever had in my entire life. Ekta may now have some competition as my favorite place to eat in this hood. I'm going back. Tomorrow!

    (5)

  • Dan C.

    I had been hearing the hype about Paesano's for a couple of years now, but had yet to venture out to try this gem. Wow! This place makes a mean sandwich. First, they got that good Liscio's bread. Second, since there are only two people working and it is such a small place, they actually care about crafting your sandwich. The staff was also very friendly. I got the namesake Paesano sandwich which was brisket, hot pepper, a fried egg, cheese and horse radish mayo. While a bit messy because of the runny egg, the yolk provided an unexpectedly good sauce, which only helped to make the brisket juicier. It was also nicely loaded with meat so definitely got my $8 worth. My girlfriend enjoyed her Italian. (the Daddywad). Can't go wrong with hot or cold sandwiches. Can't wait to go back. (p.s. - we tried to go to the other paesanos on 9th street prior to coming to this one, but they had run out of bread)

    (5)

  • Tom D.

    This place is the best sandwich shop in the USA. I am a touring musician and I have searched far and wide for the best sandwich. I have been all over the US and nothing beats Paesano's for a sandwich from sea to shining sea. My band's manager, who also tours the country regularly, told me it was the best, and he was absolutely right. My bass player agrees. So there you go, 3 people who were looking for the best sandwich place in the USA telling you it's #1. Every ingredient is just fresh and delicious. I am a vegetarian, but all the meat eaters love the meat sandwiches too. I order just 2 different sandwiches, the eggplant and the chic pea pancake. Both are beautiful, soft in the right ways and exciting. I've had other philly hoagies and this one destroys the competition.

    (5)

  • Greg T.

    I have been hearing about Paesano's for some time now and had never taken the time to go. Once I saw the shop featured on Food Network I decided to give it a try. It's not much to look at inside, but that doesn't really matter in a sandwich shop now does it. I mean I'm not going for the atmosphere, I just want a really good sandhwich. I decided to get the Paesano, although I was very close to ordering one of the other sandwiches. The Paesano definitley lived up to its reputation. It was incredible. The beef brisket was very good, but it is the pepperincino and horseradish mayo that really make this sandwhich. I will definitley be going back for another and to try the rest of the menu.

    (5)

  • Dan K.

    Second time we took the trip to Paesono's . This time we took a party of 6. We brought the token vegetarian with us and she had two great choices. We have now tried the Paesano,Arista Diavlo and the Daddy Wad and the Giardina all great sandwiches made by two hard working guys behind the counter. Jermaine and Tom do a great job taking care of the customers. Make the trip its worth the drive across the Bridge

    (5)

  • John N.

    I woke up early Sunday and extremely hungry and knew today is the day that I am going back up to NYC so I wanted to eat something that was close and tasty. So I got dress and walked down here so i can grab a quick bite before anyone wake up. Paesano is known for their sandwiches such as Artista-suckling pigs or Paesano-beef. I wanted to get the Artista because most of the review say it is the BEST sandwich in philly handdown. I sat at the bar and got my artista w.a rootbeer. I was watching them making my sandwhich and I got pretty excited. My 1st bite was ok but after another bite all I tasted was the cheese and not much about the suckling pork. The pork was bland as hell and it taste like nothing. the texture of it was meatly in a bad ways. Sorry but this sandwich suck in my book and all of you yelper who say it is the best sandwich in philly then I am soo happy that I don't live in that city because your taste bud SUCK! The people who was working there were nice and cool but I just can't get over how crappy the sandwich was. Guess how they words the menu, it sound alot better then it tasted. Sorry but I am not going back here anytime soon and if you called yourself FAMOUS then I am really sorry for the city.

    (2)

  • Jerry F.

    An off night? Dunno, but screw it... not a good feed. Had the veggie thing, Pannelle or something. No--really, no. Gummy, soft texture... their own take on falafel? Loud. Dirty. Empty. The black dude was cool. The scruffy fire plug white dude was way out of it as far as customer service goes. Playing Sammy Hagar on his iPod too. "We're about to go on vacation, so we have no sides" he announces. Good to know. What the hell does that mean for the rest of the provisions. I anticipate having diarrhea or intense, acrid flatulence tomorrow. Just in time for the 3-day weekend. Oh well, I don't have shitty experiences too too often.

    (1)

  • Tony W.

    These sandwiches are amazing!! I've only had the Paesano and the Arista and thats all i need!! Plus they kicked Bobby Flays butt in the Throw down!!!

    (5)

  • Will M.

    Paesano's on Girarde is one of if not the best sandwich shop in Philadelphia. A great variety of sandwiches at good prices. The pork is so ternder on the Arista and the bread is perfect. Nice guys that work there too.

    (4)

  • Norwin E.

    AMAZING pork sandwich. I was craving one after going to Dinic's and having a roast pork sandwich for the first time ever. The version here is the Arista with suckling pig, brocolli rabe & sharp provolone. So delicious! And it's filled with tons of meat. I came here on a Saturday night close to closing time. Unlike Dinic's, there's no wait. Sandwiches are made quick. The neighborhood looks sketchy and from the outside, Paesano's looks dimly lit as if it were closed. But don't let that deter you from coming here and have one of the best sandwiches you'll ever have.

    (5)

  • Bob L.

    So delicious. Just a simple little sandwich shop with a counter, a few stools, one stove, and an outdoor eating facility. The suckling pig sandwich is just loaded with pork, broccoli rabe, and long hots. At $8 it's a steal because it will fill you up for hours. A very good variety of sandwiches if pork isn't your thing. Great chicken sandwiches, sausages, I'm pretty sure they even have a vegetarian sandwich available. I'd give it five stars, but I'm afraid I might re-read my review, be tempted to go to the place every weekend, and die of a heart attack by age 30.

    (4)

  • Herb L.

    Damm good sammies! And those potatoes, full of flavor and fat, as the menu says! Nothing but black charred goodness on the outside. But my cholesterol quotient has been reached for the next month. Gotta hold off now til end of February.

    (5)

  • Mark A.

    My god these sandwiches are good. I am always down with a greasy spoon, hole in the wall place that makes incredible food. I've eaten about half their menu and everything has been delicious. Bobby Flay lost in the throwdown, enough said. If you're new to the place maybe start with the paesano and call ahead for takeout orders or be ready to wait 10+ minutes for your sandwich to be prepared.

    (5)

  • Kyle H.

    Incredible sandwiches and you can bring beer in to wash it down!

    (5)

  • Jolene D.

    Paesano's is small, no frills, straight-forward. It's located directly across the street from big sister restaurant Modo Mio, a wonderful italian BYO (and a Likes and Likes favorite). They only have a few sandwiches listed on the chalkboard menu, and only a few seats in the restaurant itself. But the names and descriptions sounded wonderful, and we were eager to order. First up, the Daddy Wad. This is the Paesano's take on the traditional Italian hoagie. Pretty standard looking from the outside, but there's a few interesting twists. The ingredients are high-quality and really fresh, something you notice right away when you watch the Italian hoagie being prepared. No shredded iceberg here. Handfuls of whole fresh arugla. Thick tomato slices. Just the right amount of meats, sliced thin. Also, the ends of the bread are cut off (and saved for bread crumb duty across the street) and some of the bread is removed from the inner top half of the roll. Small touches that make a difference when you're eating the sandwich. We also picked up the Arista, which is a take on another Philly standard - the roast pork sandwich. Again, the same small touches: broccoli rabe cut into manageable chunks. The top half of the bread torn out to provide the right ratio of bread to filling. A hearty portion of shredded pork and au jus. Sounds great, doesn't it? Unfortunately, the whole experience was marred by one incredibly important flawed ingredient: the bread. Soggy. Soggy! While we didn't eat our sandwiches right at the counter, we drove five minutes to the house and ate them right away. We both expected the roast pork to be a little bit moist, what with the au jus, but even the bread on the relatively dry hoagie began to disintegrate after only a few bites. While this may seem a bit like picking nits, when you have purveyors of quite possibly the best bread in the known world right here in Philadelphia, there really isn't an excuse for anything sub-par... especially when being touted as a best sandwich maker. Maybe we were both a little misled by the hype. Honestly, the sandwiches are good, and we will most certainly be back in the future.But all in all, while the sandwiches were really tasty, we here at Likes and Likes came away a bit underwhelmed.

    (3)

  • Colleen L.

    How could I have not known something so delicious was in my neighborhood?! We decided to try Paesano's after hearing it was a sister restaurant of Modo Mio. We were gleefully greeted by one of the owners, who was happy to talk about the sandwiches. I ordered the Panelle (and I enjoyed the sauce and did not think it was unnecessary, although I am not vegan.) while my boyfriend had the Arista (roasted suckling pig, broccoli rabe, hot peppers, jus). I was so satisfied with my wrap I could it all over again right now! We also ordered the roasted potatoes, and they were also yummy. Everything tasted like it was made with love. I was also shocked that our whole dinner cost about $14. It is wonderful to get a delicious and affordable meal at an establishment that truly appreciates your business. I'm sure I'll eat here at least once a week.

    (5)

  • Michael V.

    before anything meaningful actually came out of my mouth after trying halves of both the arista (suckling PIG, broccoli rabe, long hots, assorted deliciousness) and the paesano (beef brisket, roasted tomato, horseradish mayo, fried egg), i repeated "Oh, my god" about 30 times. it was almost like a blackout, saying that simple sentence, then snapping back into reality to find 3/4 of my meal gone. i've never in my life had a sandwich-related orgasm, until about ten minutes ago. pair that with the roasted potatoes, and my god....(there i go again) to offer some poor attempt at depth: i initially thought the place was closed when we drove up on the other side of girard. this simply proves that the intimacy and diminutive stature of the establishment is something warming and inviting. after reading up on which sandwiches were tops on my girlfriend's and my list, we chose the paesano and arista. for the quality of the sandwich, and the time taken with each constructive ingredient, 8 bucks is a steal. we also nabbed an order of roasted red potatoes for 2 bucks (which is absurd, considering) that were described as including "as much fat as we can muster". we got back to our apartment and opened the bag, took out plates, and stood at our kitchen counter, not even bothering to sit down, another attribution to the blackout experience aforementioned. the paesano was the first to hit my mouth, and it may have been the fully cleansed palate that made this sandwich standout flavor-wise, but my god, the combinations in that sandwich were truly the best i've ever had. the jus from the beef permeated through the entire sandwich, but gave just enough of a window to allow the wonderful horseradish mayo, fried egg, and roasted tomato to peek into the picture. as for the arista, i am one of the biggest suckers for pork sandwiches, but i am not so much a fan of the broccoli rabe, which could be the reason that this beauty landed a few notches below the paesano. pat's, geno's, and all of the other proto-stereo typical sandwich shops are a joke compared to this place. if you want the truest essence of what philadelphia brings to the italian sandwich world, pass on the cheez whiz.

    (5)

  • C P.

    NO LONG HOTS! Just Bananas. Based on the multitude of favorable reviews regarding their sandwhiches I decided to stop by for lunch today. Two guys behind the counter were very friendly and I sat down to try the much hyped "Arista" sandwhich. Tender, flavorful roasted, shredded pork served in its own natural au jus was ladled on a great seeded semolina roll with sharp provolone and broccoli rabe and according to every review or menu long hot peppers. Here's the problem. The peppers were pickled banana peppers you get on a WAWA hoagie at 2am when nothing else is open on your way back from a night out. I asked one of the guys behind the counter if the sandwhich had long hots on it. He said yes and I took a bite of an otherwise good sandwhich but the pickled banana peppers killed it. If they ran out , I can understand, but let me know so I can try another sandwhich. Try Shanks or Tony Lukes if you want real roasted long hots on your pork.

    (3)

  • Craig N.

    Incredible gluttony, i loved every bite. Make sure you are wearing pants w/ an elastic band and have a couch to crash immediately afterwards, you will be in a food coma. I can't wait to do it all over again!

    (5)

  • Jessica P.

    Best sandwiches anywhere. Period. The Arista and Diavolo both deliver mouthgasms. I'd like to try more of the menu but I simply can't deviate from those two.

    (5)

  • David L.

    I got this girlfriend. She's the type who likes to eat a little bit here, a nibble there. We go out to eat, and she always get stuffed wrapped up or whatever. All kidding aside she finishes her whole sandwich here before I'm even close to half way...that good. Seriously I don't have a girlfriend. I'm sorry to have wasted your time with this review. If it helps I have eaten here before, and it is very good. If you would like I will eat with you here, and I can tell you more lies.

    (5)

  • Alexa F.

    It is hard not to eat a giardina sammich every day.

    (5)

  • Susan L.

    This is one of those places where I wish I could create a giant arrow saying "GO HERE NOW!" Its a hole in a wall that I missed the first time I drove down the street and it doesn't look like much from the outside. But inside are the most delicious smells. Most people grab and go so we were able to sit and enjoy our meal. The guy who took our order was very friendly and energetic. We tried the Paesano and Guistao (sp?). The Paesano was comforting and the Guistao was so decadent. No wonder this place is so popular; its totally unexpected and the outcome is astounding. Plus there were these guys who ordered and paid, then they decided they wanted to try the potatoes too and the guy waived the $2 saying that its on them. Small gestures like that tell you about how they care about making their customers happy and making good food, rather than making a profit. I'll be here again very soon. I don't think I can eat another hoagie anywhere else lol PS They close around 7 or so, so get there early!

    (5)

  • Malarie P.

    Best sandwiches in Philly! Have had the Paesano, Gustaio, and Zawzeech so far, and every one of them has had so much flavor. I might never go to another sandwich shop!

    (5)

  • Kendra L.

    Paesanos please open back up soon!! And bring back the Statiooch!

    (5)

  • John N.

    Just treated my mom to lunch from here. Always wanted to eat there as any place that's that little and set off the beaten path is usually amazing, and of course I was right. We both had the Arista and it was one of the best pork sandwiches I've probably ever had. The owner was friendly and the service was great. The place is basically in a one room building, so eating in is probably not going to happen if it's busy, but worth making a point to eat at.

    (5)

  • Christian M.

    Every sandwich they make is delectable, I'm particularly fond of the Gustaio (lamb sausage, roasted fennel, dried cherries, arugala and gorgonzola on toasty flatbread). Call ahead because they make every sandwich to order and get quite busy at lunch time. Even the tuna sandwich is delicious.

    (4)

  • Philly D.

    ABSOLUTELY THE BEST SANDWICHES in Philadelphia! Can't pick a favorite sandwich, because they are all great. I personally think the "Daddy Wad" / Italian Hoagie is the best "Italian Hoagie" I've ever eaten. I kid you not! They recently opened a new shop in South Philly. Also, for great Italian Cuisine, you must go to Modo Mio. Same owners as Paesano's It's a quaint BYOB. modomiorestaurant.com/ho… . You can check out the menus of Modo Mio, Paesano's and Paesano's II.

    (5)

  • Perry A.

    What can be more patriotic than hoagies and the Art Museum on Independence weekend? OK, so the hoagies were my way of bribing the kids into entering the cavernous halls to gaze on the genius of Eakins, Hopper and Copley, all home grown talent. And why shouldn't the sandwiches match the commitment to excellence that those artists had. Spurred on by Yelp reviews, we headed to NoLibs to try out the newly crowned purveyors of the best Italian Hoagie in Philly. And my, oh, my, excellent it was. Well proportioned old world flavors of Italian hams and salamis and the surprise bitterness of the arugula and the much celebrated seeded rolls made for an eye opening celebration of the palate. Even better was the roast suckling pig with broccoli rabe sandwich. A more tender and moist pulled pork can scarcely be found. Even better than my former high water mark, Dinic's at RTM. The man-cub predictably got the hot dog with salami and bolognese sauce. Even that was good, although a bit salty for my taste. We got the crispelle for dessert with a nice nutty combo of nutella and apricot jam and a wonderfully made crepe. A continental PBJ for the grown up! With sandwiches like these, I bet I can bribe the progeny into attending Italian opera. Why are you looking at me like that?

    (4)

  • Mike M.

    The radio told me I should try Paesano's hoagies. No, that's not quite right. The internet told me that the radio told me I should try Paesano's hoagies. However I got the information, I was glad that this little shop was brought to my attention. In an unassuming shop on an unassuming street in Northern Northern Liberties (or Southern Fishtown?) Paesano's is humbly assembling gourmet sandwiches that rival anything I've had in Philly or elsewhere. I ate the namesake sandwich, the Paesano: a great seeded roll packed with delicious roast beef. This isn't your average deli roast beef, this is big chunks of juicy meat cooked perfectly. Also, this sandwich was topped with cole slaw. Great combination. They ran out of rolls shortly after we began to devour our food ... I think around 6:45. I could only stare at the poor souls walking in after that with pity; they would not be experiencing culinary bliss. I'd also recommend calling ahead or allowing yourself plenty of time, our food took about 15 minutes to come out. The inside portion of the shop has a counter with about 8 stools and was pretty hot inside. The two people working there were knowledgeable and friendly despite their busy-ness. There's two tables you can eat at outside. Given it's current popularity, I'd consider Paesano's a food destination rather than a quick lunch stop. Plan to spend some time there and savor the meal and the experience.

    (5)

  • Jason P.

    If sandwiches were an art, these guys would be Picasso. These have got to be the best sandwiches I've ever had! They're so creative and delicious. How can you hear, "Whole Roasted Suckling Pig" and not instantly want to eat here? You can't, try it. I've had the Arista and Gustaio and both are excellent. The big flavors coming out of this little shop are amazing. I can almost guarantee you won't be disappointed. Seating inside is limited but they've added some outdoor seating which is nice. There can be a little bit of a wait but it's well worth it.

    (5)

  • Michael K.

    Paesano's is a great hole in the wall sandwich shop that most people in this neighborhood probably overlook. Northern Liberties has taken a turn toward the hipster movement thanks to the Piazza, which is around the corner. Peter McAndrews runs this place and is cooking up Italian specialties better than any other Irish boy I've ever seen. Ranging form $6-$9 everything is affordable, so bring a friend and split two in order to get the most out of your experience. The namesake sandwich (Paesano- $8) comes with super tender brisket topped with a fried egg and sharp provolone. Pepperincino and horseradish mayo add a great kick to this sandwich without taking away from the succulence of the brisket that may very well be slow cooked for a week before it hits a sandwich. For something a bit more unique, go for the Bolognese ($8) which is, effectively, a lasagna sandwich. Don't let the sketchy hole in the wall appearance scare you away, this place is fantastic!

    (5)

  • John C.

    Best hoagie in the city and not just one, all of them are awesome. My personal fav Diavlo. Sausage is aweomse, paesano is awesome. Only complaint is wait can be a while, place could use a person who is just responsible for taking orders and handing out change.

    (5)

  • Andrew W.

    This place is awesome, does anyone know when the one in italian market is opening?

    (5)

  • Shane T.

    What else needs to be said really? Best sandwich/hoagie above Market St. hands down. And it gives the south philly joints a run for their money as well. Perfectly priced, root beer in glass bottle a flat buck. Beautiful. Even sitting outside you get some great music (Marvin Gaye and other classic soul/funk shit) comin out the screen window. Personally recommend the Diavolo or the Eggplant one.

    (5)

  • Peter S.

    Dirty and rude service. It smelled terrible and greasy in there. The place was empty and we stood there unacknowledged for a good five minutes- no "hello" or "I'll be with you in a minute". The dirty-looking guy behind the counter was too busy complaining to the other worker about a customer on the phone who just asked if they're open. Philly's full of good sandwich options- I'm not going to settle for filth and rudeness because a place is overly hyped.

    (1)

  • christina j.

    Today I had the BEST sandwich of all time.....the ARISTA. After reading the many reviews, I went here today knowing i would order the arista and the potatoes, if available. This has to be the best tasting sandwich I have ever had. From the fresh roll to the flavorful pork, it was simply the best. I was lucky to score some potatoes and really enjoyed them for both lunch and dinner. Thank you Paesanos!! I will definitely be back.

    (5)

  • Jess R.

    I'm not sure that I've ever had a better sandwich. We don't go here enough! Interesting and flavorful. Everyone we know loves them. The cooks are a real treat, too. Every time we go there, they are entertaining us with stories, or ribbing us in some way. It's a lot of fun to watch them cook, and even more fun to eat their amazing works of mouth-art!

    (5)

  • Thao H.

    Yeah, they're a little pricey. But these sandwiches are worth it! So tasty.

    (4)

  • Dan V.

    The broccoli Robb rivals my Italian grandmothers. The only thing that was bad about the place is that my tears of pure bliss ran into my sandwich and made it slightly soggy and salty. Be prepared to eat the whole sandwich despite your best efforts to control yourself and only tackle half; you are just as likely to be stuck by lightning while being attacked by a shark as you are to stop at half the sandwich. I am just glad I live far enough away that my health and diet are not compromised.

    (5)

  • Dave G.

    FAVORITE SANDWICH! One of the best experiences of my life! 1. I made my girlfriend stop being a vegetarian with the Arista (roast pork, broccoli rabe and italian long hots) 2. I ate to Aristas myself. GET THIS NOW! I went the next day (haha yes i craved it again after my first two) to get another Arista at the 10th and Christian spot but it wasn't as amazing as the one at Gerard. I tried the 10th and Christian again still not as good. I would go to the original 2nd N Gerard spot!!! Go now stop reading!!

    (5)

  • Chris N.

    After reading about this eatery in Philly Magazine, my brother and I stopped by on the way to the Flyers game on 2/12. The venue is a tiny "shop" in Fishtown, with a few spaces to sit at the counter and some standing room as well. After talking briefly with the chefs (both were extremely nice); my brother and I both ordered the "Arista", which consists of thin-shaved slices of house-roasted suckling pig with broccoli rabe & long "hots" (peppers to those not in the know) soaked in jus and put into a long roll. The sandwich was just the right amount! The pork was fork tender and the rabe was perfect....I would've preferred a little more peppers in mine but that was my only tiny complaint. Bonus! The sandwich comes with a free soda. I will be going back to try some of their other sandwiches and sides (the potatoes "side" sounds awesome).

    (4)

  • Jessica W.

    I'm probably the only person in the world who feels this way, but I just don't like Paesanos. I gave it a second shot and I didn't like it. Again. The second time I got the Chicken sandwich...Diavlo I believe? The chicken was really tough and hard to eat. The broccoli rabe was kinda gross when thrown in the mix... I don't know. I just haven't really liked anything I've tried here. Sorry guys.

    (1)

  • Tamiz M.

    This is hard to review. I was there twice, first time was awful, we shared the liver sandwich and the lamb sausage, flavor was so unbalanced, the sandwich was wet for some reason and the liver was way over cooked. About 8 months later I gave it a shot and got the suckling pig sandwich, it was incredible. I don't know what to say, try it?

    (3)

  • David S.

    this place is awesome. their foods are more than your average sandwich. they are very new tastes and have an incredible depth of flavor. customer service is also really great. the first time i walked in, the guy working there was very friendly, starting conversation, and helped me make my decision. i live less than a block away, so i will definitely be going to Paesano's often.

    (5)

  • Luke L.

    Go there and eat... excellent food to get you in the mood to take a nap! or to soak up a nights worth of booze!

    (5)

  • Holly H.

    There's really nothing to say about this place that hasn't already been said, so I shall simply shut my mouth and eat my sandwhich and smile a lot.

    (5)

  • Justin K.

    Paesano's is an awesome little sandwich shop with a lot of character. Me and 3 friends checked it out last night after hearing they had the best Italian Hoagie in Philly. When I got there it wasn't what I expected (a hoagie shop), but it was way better than I expected. You can either order from a window outside or inside at the counter (theres only about 10 seats inside). The 3 people behind the counter were crazy busy from the second we got there til the second we left filling sandwich orders (they even ran out of Sesame Rolls soon after we got there!) Anyways we all decided to order a different sangwich (I don't know why though, because no one shared with anyone else...I guess cause we all found them so damn tasty we couldn't). I decided to go with the Zawzeech which was a simple Philly staple:Sausage, grilled onions, and peppers (I'm 99% sure there were peppers on there anyway). The Sausage was fantastic....just dripping with juices and flavor, and just a bit spicy. Awesome stuff. And the crispy Sesame roll just pulled it all together. My friend couldn't say enough good things about his Paesano sandwich as well. I will definitely be back to check out the Arista and the potato side dish as well... my mouth is watering right now just thinking about it!

    (5)

  • Rasi W.

    So I understand why everybody loves this place. They serve great sandwiches. BUT, I must say that I wasn't the biggest fan. The sandwiches were loaded with grease and tasty, but very greasy -- I guess that's what I'm supposed to expect on a phily cheesesteak. Can't promise I'll return to this place again, though, since I'm trying to watch my weight and this place surely isn't waist-friendly.

    (4)

  • Will W.

    Hoagie heaven! The Arista is mouth watering and every sandwich is big enough for two. Mostly takeout, but a couple of tables and a counter. I you want fine dining head across the street to Pete McAndrews' Modo Mio.

    (4)

  • Tom H.

    I had the italian hoagie - it's a classic and they do it remarkably well. The ingredients are fresh, quality, and combined in perfect portions. My friends had the chicken wrap and grilled sausage, both were equally good. Paesano's may very well be the best hoagie in Philadelphia.

    (4)

  • Katherine K.

    This is the best sandwich I have had in a long time. I got the Paesano, slow roasted pork with sweet/sour cabbage and pepperoncino---mmmm delish. My boyfriend got the Arista- suckling pig, broccoli rabe...he enjoyed his as well. Small place, so you're lucky if you get a seat, but it's almost easier to stand and eat so you don't get any of the sandwich juices on your clothes! I have dreams about this sandwich now.

    (5)

  • Jessica M.

    This place should have 10 stars. The paesano was the best sandwich I ever had hands down. You just need to try it for yourself but bring cash.

    (5)

  • N P.

    I tried their popular Arista but found it a bit too salty. My favs are the Zawzeech and Diavlo. Their sandwiches needs to be eaten right away, no more than 15 mins between picking up and taking home or else it gets soggy because they pile on a lot of ingredients. Nevertheless, it's still good stuff and the people who work there are always welcoming and friendly. Now if only they made cheese steaks, my world would be complete!

    (4)

  • Brynn D.

    Paesano's is a cute little yellow storefront across from Modo Mio (same owner) serving some hearty sandwiches to-go. i wish they had more veggie options, as well as some sides, but prices are great and the sandwiches are filling!

    (4)

  • Kate W.

    Wow I don't know what's up with me but I was not as huge a fan as everyone else. I actually enjoy Jake's Sandwich Board much more than I did Paesanos. We had the Lamb Sausage sandwich and the Paesano (brisket, horseradish mayo, fried egg). Don't get me wrong they both tasted good it was just that I really felt like there was just too much going on. Too many flavors in the Paeano, I wasn't a fan of the addition of the fried egg. I don't know maybe I should try two different sandwiches next time but for the somewhat expensive price and the sandwiches being just an average size, I'm going to stick to Jake's for my sandwich fix.

    (3)

  • S S.

    The real deal. The Paesano (brisket, etc.) is probably the best sandwich ever...and I'm not even a brisket fan. I probably still prefer Dinic's Italian pulled pork to Paesano's Arista (pork, etc.), but the Arista is still a great sandwich. They were also kind enough to provide a sample of the Gustaio (amazing house-made lamb sausage, cherry mustarda, gorgonzola...), and it was an incredible combination of flavors. Go here. Only ~8 seats, but eat here if you can to enjoy the sandwiches while they're still warm. Really great.

    (5)

  • John W.

    Great place! Have you ever been bashed on yelp and haven't had a venue to vent or fight back? Here it is! theantiyelp.socialgo.com

    (5)

  • Cindy K.

    I don't usually like sandwiches. Remind me of floatation devices. All that bread. My friend convinced me to go. Very low expectations. Thought I might have to fight a foccacia or something. Or a sub. I had the Panelle for four dollars and a little boat of fried potatoes with cheese on it. Rich chickpeas, potatoes, banana peppers, no bulky bread; instead, something crusty and subtle. I had a bite of my friend's lamb sandwich -- I think it might have had...figs? on it. Lord in heaven. I have not enjoyed a sandwich as much since I had a lamb gyro at a street stand in the south of France in 1994. Not exaggerating. Hard to believe you can walk in and buy one of these sandwiches almost any day of the known universe. Do it. Massive five stars.

    (5)

  • Yue P.

    i like it

    (5)

  • Chris B.

    I don't want to exaggerate, but I would consider committing several crimes - except for kidnapping because I'm lazy - so I could eat their sandwiches. Fresh ingredients, hand-made awesomeness. I even got a drink on the house because I was visiting.

    (5)

  • Neil K.

    One of the best sandwiches in a city known for sandwiches. I have had the Paesano (Roast Beef) and the Arista (Suckling Pig) as well as enjoyed a portion of my girlfriends Gustaio (Lamb). They were all excellent. I would recommend this place to anyone looking for a real Philly style sandwich (gotta have the sesame seed roll!). Plus it won't break your budget ($4-$8) and you get a free drink. You may have to stand while you eat. The staff is great and friendly as well!

    (5)

  • Erik s.

    yet another great Philadelphia sandwich sanctuary. this place is run by the same owners of modo mio which explains the top notch grub they churn out. Their Paesano- roast beef smothered w/gorgonzola and coleslaw- makes me forget about cheese steaks. And their take on the roast pork- Arista is probably my favorite pork sandwich in the city ( I say probably because I am a flake and may change my mind tomorrow but definately top 2). Big fan of the diavalo too, but skip the potatoes- nothing special. If you are in the mood for a cold sub their Daddy Wad w/ longhots is a very good italian sub. My only complaint is my fat ass can easily polish off 2 of their subs and think nothing about it. But sometimes quality is more important than quantity .... sometimes. order ahead of time if u get a hot sandwich cause it is always busy and great food takes time.

    (5)

  • J Z.

    Finally had the chance to try out Paesano's the other day and like, Modo Mio, they do not disappoint :D Great prices ($6-7 including a drink) for some delicious hearty sandwiches...tried the roast pork with peppers and the beef with cabbage. Terrific combination of flavors...with a bit of a kick. Will be back.

    (4)

  • Alicia N.

    I've gotten the Gustaio lamb sausage sandwich twice and tried a bite of my boyfriends Panelle chickpea pancake sandwich. Both are a-mazing. $8 for the Gustaio is kind of on the expensive side for a regular lunch for me, but for a once in a while treat it's well worth the money, and the Panelle is a totally affordable $4. Friendly staff as well. Highly recommended.

    (5)

  • Jake A.

    Insane. Obviously every sandwich is amazing. The arista is hands down the best sandwich in Philly right now. The 2nd best dish at Paesano's, the roasted potatoes!! Must have.

    (5)

  • Josh V.

    Best Italian Hoagie I've ever had in my life. If I was down and out, I would sell some of my family members to get another Hoagie like that.

    (5)

  • dave p.

    I got the Arista pork sandwich my first time there this past Saturday as a carry out. It was $8 and worth it, very tasty and a large sandwich. I must mention how SALTY it was though, it was overwhelming at first, then the broccoli rabe flavor took over. This place is small, there are about 10 seats inside yet they provide a great view of the sandwich making.

    (4)

  • Sam G.

    This place is a real gem, with great inexpensive food and a friendly, non-fussy atmosphere. The Arista (roast suckling pig, broccoli rabe, longhots, and sharp provolone) is my personal favorite, but everything on the menu is a winner.

    (5)

  • Jeremy G.

    moving to chicago in 2 months, literally cried realizing i won't have this place anymore. literal tears from my eyes. i love you.

    (5)

  • love n.

    i've been going to paesano's for a while now and use to love it. like the other recent reviews, the past few times it's been different. some of the sandwiches just aren't up to par compared to what they use to be and don't taste as good. the bigger issue is how small the sandwiches are now. for a month or two, the sandwiches have been much smaller than before. i finally asked one of the guys working there and he said all of the sandwiches are now smaller. whattt??? i don't like that. at $8 a pop, either lower the price if you're going to give me less or charge me a bit more and give me the same size sandwich i use to get. not sure what is causing the food to be not as good or the sandwiches to be significantly smaller??? i hope things go back to how they were before...

    (2)

  • elanya m.

    great food in a small lil joint, makes u feel right at home!

    (4)

  • Jesse C.

    Wow, my pops took me out to Paesano's for lunch and I was blown away. We split two sandwiches- the lamb sausage with greens, gorgonzola, provolone, and peppers, and the suckling pork with broccoli rabe and peppers. They were both bursting with flavor; unique yet palatable. It felt like gourmet comfort food,and it is priced just right. I will definitely return. Oh yea, the service was great and the cooks are extremely friendly.

    (5)

  • Kevin O.

    I wanted to check this place out, as Modo Mio is currently my new favorite resturant in town. Had to head down to a customer a few miles away, so I finally got over here for lunch. It was late on a Friday, so I decided to grab the Arista for myself. The crispy meatloaf parm for the wife, and a Daddy Wad for us to spilt for dinner or later in the night. The wife's meatloaft parm was tremendous, but I must say, the Arista is the best sandwich I have ever eaten. With every bite, I was like "Oh my god, this is incredible." I felt kind of bad the next day when I was still talking about it, and my wife pointed out that I never offered her a bite. Whoops. I think that maybe it was so good, that subconsiciously, I didn't want to give any away. And I feel like I'm a pretty good sharer. But that's the bottom line of my review. The Arista is so good that you won't even want to share it with your wife.

    (5)

  • John J.

    I can't stay away, I went back again today and each time I go in I leave with a new favorite sandwich... Seriously this place is amazing. You really can't go wrong it is all great!

    (5)

  • Pri V.

    Perfect - just go there and try a sandwhich. See my other reviews, I dont just give stars away.

    (5)

  • jack j.

    I dont say this often but one best sandwiches I have ever had. Order the pesano or diovalo.

    (5)

  • Michael C.

    I stopped by this place because John's Roast Pork was closed. I walked in and asked what their best sandwich was. He said the Terrazou, the best chicken cheesesteak in Philly. I was skeptical, but ordered it. He started off by frying up some chicken. Then he added some chicken broth, heavy cream, spices, something leafy and sriracha. He then toasted Italian bread in the oven. He removed the doughy part of the bread. Lastly, he added a bunch of cheese to the mix and serve it on the bread. It was outstanding. It is my new place heading home from the airport.

    (5)

  • Nick S.

    ba ba ba banging sandwiches. we were in the neighborhood and i remembered hearing the name from a guy at work, so we pulled in. i got the fat daddy and my fiancee got the viablo. $16 w/ 2 sodas...i wouldve paid 20+!

    (4)

  • Will N.

    stop reading the 109 positive reviews and just go here immediately.

    (5)

  • courtney blue d.

    the way this place makes my mouth water is almost painful.

    (5)

  • jay t.

    My number one go to spot, been eating here since the beginning.Many copycats around town but hard to mimic, every sandwich is a must try, this is truly the real deal.

    (5)

  • Marisa L.

    Ok, let me start by saying I give it 4 stars just because I don't feel like I've eaten here enough to give it the 5 star-er. I just recently tried their food and got the panelle sandwich. It's the Italian version of falafel made out of chick peas on a pita. It was a really good price for a quick lunch and pretty delicious. They certainly don't skimp on the goods in the sandwich and there was fresh arugula in mine which was impressive...to me at least, don't feel like there's enough fresh arugula out there. But anyway, the person I was with got the 'suckling pig' sandwich and although I'm not a pork person she said it was awesome and we did see them cook fresh broccoli rabe upon her order. It's an insanely small place and super hot in the summer but the couple of guys I met there were really friendly despite the sweltering heat. FYI, their menu on the website is the same in the sandwich shop, minus the specials of the day. So if you want to order ahead there ya go. I only say this because the cook wasn't sure if the on-line menu was the same but we fixed that right up. Will definitely return...already eying my next sandwich pick.

    (4)

  • Henry L.

    I had a dream last night about the Arista sandwich I had at Paesano's six months ago. Oh my god, that sandwich changed my life.

    (5)

  • Tofu Robo T.

    my friends have been on me to try this place for a few months, and i was like yeah, yeah... whatever. chickpea sandwich blah. totally picturing another not so thoughtful hummus pita. EEEERT. WRONG!! Order the Panella Sandwich. remember to specify that you are vegan or they will put an unnecessary sauce (cheese? cream?).... it's a hot pita sandwich stuffed with grilled fennel, sun-dried tomato, lettuce, fresh herbs, and a grilled chickpea flour polenta. comes with a drink for a mere $4 (until they have you hooked and jack the price). I am told that the soups are sometimes vegetarian but never vegan (today they had tomato lentil w/ cream). it's a really cute place... only five stools at the counter and a little eating shelf on the rear wall, so it gets crowded fast. i have a feeling this will be addictive.

    (4)

  • Marian R.

    my sister and i went in around lunch time and were lucky enough to experience two things, one, paesano's lunch special (a soup and a half of a sandwich) and two, we met the owner. i can't say enough nice things about the owner, he is definitely a good guy and local! hooray! the lunch special was delicious! the soup was a cream and thick tomato lentil that was a little rich for me, but i still ate it all....i had half of the arrosto, the roasted pork sandwich with long hots and rabs and my sister had the chickpea wrap with arugula. both were delicious but i liked the chickpea sandwich the most, it was perfect. there was a little bit too much pork in mine, but maybe that was because it was a half sandwich and the proportions were a little off. i plan on going back at my earliest convenience and hopefully peter will be there again for the harassment....

    (4)

  • Dennis M.

    Fast in, fast out, good food, reasonable price - if you're headed to the Italian market and need lunch before you start shopping, this is it.

    (4)

  • Sally f.

    top of the line sandwitches. and props to them for trying to stay open late - although i heard its been hard for them to do so with the crazy amount of business they are running out of food! anyway the bread was a tad bit soggy but it didnt not take too much away from my delicious experience.

    (4)

  • Justin B.

    Awesome sandwiches; had the "paesano" - gourment style philly cheesesteak, and suckling pig sandwich. Both amazing, perhaps both a little too salty. Great bread, huge sandwiches, spicy and flavorful!

    (4)

  • bernie v.

    The rest of the reviewers aren't lying - this place is awesome!!!

    (5)

  • susan o.

    eff boys, all i need in this life is a hot meat injection from paesano's. seriously, this place has skyrocketed to the top of my favoritest lunches ever. what should you order? well, i'll tell you what my strategy is... lunch is holy and don't let anyone tell you otherwise. although paesano's may seem like a quick bite in and out, i beg to differ. one with a serious commitment to gluttony and well versed in deep breathing techniques will be most at home here. as a warning, the longer you stay, the more you will see, and subsequently smell. the more you smell, the more you will eat. seriously, the second time i ate there ever, i ended up ordering three sandwiches, the soup, and the potatoes. i started with the soup - creamy potato. it was ordered in conjunction with their sandwich of the day, spicy chicken with gorgonzola, roasted tomatoes and spinach. however, before i could ravage aforementioned perfection on a perfect bit of toasted perfect bread, i had a phenomenal amuse bouche in the form of a tuscan tony, their take on a texas tommy. beef dog? check. sizzling cured meat? check. bolegnese? check (although i dont really know what that is, i just know its really freakin good). cheese, glorious cheese? oh hellz yeah. next came that sexy behemoth chicken sandwish - a sandwish is a sandwich that is so so so so good you wish that (a) there was more and (b) that you had four stomachs like cows, but not really like a cow cause they are herbivores. i'm not a purist when it comes to dessert and after licking the counter clean (the bread crumbles are seriously just that good), i gave in to the potatoes with fat and flavor. on the way out, i realized i ad some more money so i as well ordered a gustaio to go - the lamb wrap bastard that will keep me from becoming bikini ready. a quick note about the bread... WOW! thats it. the best way to enjoy paesanos? eat with a friend or lie to deanna and say you are going to share that third sandwich but really, just eat it while you waddle to work. your customers won't mind when you blow sharp provolone in their faces. just let them know where you got it... oh my god i am so hungry now

    (5)

  • Ah-Young K.

    tried the pork, beef and italian. loved the whole roasted pork sandwich! so juicy. i wish i ate my sandwiches there because when I ate at home, my bread was little bit soggy. will definitely other kinds soon. they are going to extend their hours on weekends.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 7:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Paesano’s

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