Not really impressed. Small portions on the streaks. Order of fries is 4 bucks and I could count the fries. Got the Texas Tommy to give it a try, ended up with awful indigestion, gas and stomach cramps all night. But, a very interesting crowd of south Philly Weirdos to entertain you.
(3)
Alick W.
Tried out Oregon steaks for a new cheesesteak place. I had a chicken sandwich and my friend had a cheesesteak hoagie. The cheesesteak is not chopped up similar to Geno's. It was okay the chicken sandwich was a little too salty. This place has a more local feel than some of the other more well known cheesesteak places in the area. They have a nice outdoor seating area and parking is not bad. I prefer john's or tony Luke's but this place wasn't bad either.
(3)
Steven M.
Best Steaks, beef, and burgers
(5)
Benjamin V.
Best steak ever n workers friendly not even jus steaks that are great , all others are good
(5)
Alex X.
Philly,PA I cant believe I forgot to review this place! PROS. : Open Late. Plain steak is okay. This is awesome to find this spot when the other spot down Front & Oregon is closed and you are starving late night!!!!
(3)
Mark Z.
Thought I go here to see what people's hub bub is about this place, and it was an okay experience. Went here to order a chicken cheesteak and fries for dinner since I was starving. The staff was friendly enough, but the place seemed highly unorganized. The staff seemed to be confused who gets what order and were not sure what goes on to what sandwich. When I got my steak sandwich, it was decent for what I got. I might come back here if I need some late night food after an evening of drinking.
(3)
Laura R.
I had a chicken cheese steak hoagie and also ordered a sausage egg and cheese breakfast sandwich. I hadn't been to Philly in a while and was really craving some yummy food! I wasn't disappointed.
(5)
Angelo S.
I have a deep love for cheesesteaks and consider myself an aficionado on this Philly staple, so when I tried Oregon Steaks for the first time, I was underwhelmed. To start, with nobody else in line at 9pm, it took about 15 minutes to give me one "wiz wit" and an order of cheese fries. I also had to remind the employee of my fry order. The sandwich itself lacked meat and had a dry, chewy texture. It felt more like a bread sandwich. Basically it did nothing to distinguish itself from its competitors. I would be willing to give Oregon Steaks another shot, but I'm moving out of state soon and would rather have my final cheesesteak at the best place - - John's Roast Pork.
(2)
Jazzy S.
One of my favorite places to order food late night! They deliver 24/7, can't really ask for more than that. Food is better than average and by far the best food you could get to deliver. Try the chicken steak, it's much better than the beef IMO
(4)
Nikki K.
We ordered one steak, chicken fingers, & French fries over an hour and a half ago. We are still waiting. When we called to check on our order we were cut off, told all deliveries are out, & then promptly hung up on. We will never order from here again. Which is disappointing bc they advertise for late night meals. What a waste of time and money. **after waiting over 2 hours we called grub hub to cancel our order and were told that the man customer service spoke to said he couldn't give an estimate to how long it'd be and hung up on her as well--don't waste your time here**
(1)
Brooke A.
Travel just a few minutes outside of the city and you'll find Oregon steaks. "Oregon", not "Philly" because of its location on Oregon St. This place rocks! The cheesesteak has chopped beef just like I like it and is loaded with cheese! The menu also offers pork sandwiches, meatball sandwiches, chicken sandwiches...you get the idea. But the cheesesteak was so good it's hard not to just want that. You can get it with marinara or buffalo sauce too. There are extra sauces and peppers available to kick up your meal located outside the window. Turn around time for my order was only about 10 minutes which isn't too bad either.
(4)
Brad W.
Best cheese steaks in S. Philly. This was my second time here and not disappointed! Had whiz wit, delicious rolls and quality meat. They have tables both inside and outside, which is great option on busier nights. Definitely will be back.
(5)
Abdias C.
So I was Ubering in Philadelphia and decided to eat at Oregon Steaks. I thought with a building that size they got to be good. So I walk up to the window to order a cheesesteak and french fries and was taken back when they said you have to order the French fries at the other window. So this business has two windows one for cheesesteaks and one for french fries and other stuff, seems stupid to me! Why not order everything in one window, why make me pay two separate transactions? Anyway while they were making my food I asked to you use the rest room. So they opened up the door and let me in and as soon as I walked in the bathroom which was right there, the bathroom was a mess but what really what's disgusting was all the flies in the air. I mean it was a cloud of flies, I've never seen so many flies in one place in my life. Now this bathroom was in their kitchen so I can imagine the flies on top of of anything that's food. Nevertheless I blocked it out my mind and went to pick up my cheese steak and fries.I thought it was kind of pricey.Almost $14 with a soda! I thought to myself man this got to be good, wrong! So I requested a side of barbeque sauce which of course they charged me for as if my food wasn't already expensive enough. Whatever I sat down in their tables that they have in front of the business to enjoy my cheesesteak. Opened up the sandwich and couldn't believe my eyes. These people are robbing their customers by putting only half the meet! I mean I rather you charge me $20 but the cheesesteak be packed with meat than you charge me almost 10 which is expensive anyway and then give me more bread than meat. I mean what are these people thinking? I was going to complain to them but I thought I'd give them exactly what they deserve, a big thumbs down and my honest review on yelp!The only bright side was the fries were good. Pretty messed up when your fries outshine your cheesesteak! People don't get fooled by this big white building that makes you think they're the king of cheesesteaks. I'm from South Jersey and our bodegas aka( corner stores often in urban areas) sell better cheesesteaks then this place!Never again in my life will I stop at this place unless I need a napkin!
(1)
Marissa B.
Haven't actually dealt with eating there, but, decided to order from there last night as they were accepting deliveries until 1:45. Took about an hour which was the Grubhub estimate so no issues there. Cheesesteak, Chicken Cutlet Italian, cheese fries, and chicken fingers came to about $32 before tip. I found this to be a little pricey compared to other local takeout for the amount of food delivered, but, they also are serving the Stadium/Entertainment complex in addition to blocks of local bars, including Cookie's right across the street, 24 hours a day . They are a hot commodity. Food was overall a great quality, though, and will order again...and perhaps even stop by in the warmer weather.
(4)
James H.
Ordered Oregon steak on grub hub. A bacon cheese burger and fries at around 12pm. It's 2am right now and I'm still waiting for the food! Tried to cancel it and they said its on its way already. Been here couple times so I'm pretty disappointed. Hope my food won't be cold at least. Beware on ordering from grub hub here everyone!
(1)
Carter J.
If you're an of towner and you're looking for a true hoagie. This is the place to go!
(4)
K R.
Odd set up when u go there to order. One window is sandwiches and another is fries and drinks. U order at separate windows and pay at separate windows. Why can't they have one window for ordering ALL things and one for picking up an ENTIRE order? To make matters worse the signage explaining their parochial school style of lines and ordering rules is NOT visible. The staff is not helpful just annoyed when u try to order a drink in the sandwich line. Steaks are fair...chicken steak meat taste very cheap however the rolls are good. If u went to catholic school, its worth the trip, for the giggles u will get, from feeling like ur back in third grade and ur homeroom nun is so angry that ur in the wrong line for the MAY procession!
(2)
Spencer L.
Try it! It's totally worth it. You are getting the same if not better quality cheese steak minus the hectic environment. This place is super clean and the staff is very nice. I've had the other "famous" cheesesteaks in Philly. My suggestion is if you have to pass by Oregon to get to your final cheesesteak destination just go to Oregon! You will be totally satisfied because it's totally delicious.
(5)
Salvatore P.
One of the Best Cheesesteaks in Philly. You can order it chopped or whole. I get Wiz Wit chopped all the time.
Tonight we decided to order some food from a different place and ordered from Oregon Steaks. BIG MISTAKE. Both the cheese steak and meatball sandwich were HORRIBLE. Not to mention, we trashed the food. Not sure how these people get 4 stars. Maybe it's the employee's writing reviews or folks who don't know anything about good food. Don't waste your money.
(1)
Bobby S.
This place is a couple blocks from me, and I finally tried it today. This property used to house a steak shop that was dingy and dirty. I think the property was then sold, and the new owners completely renovated the place to make it clean, neat and appealing. I was wondering whether the cheese steaks were any good, and I got my answer today. I ordered a cheese steak with American cheese and fried onions. I got a sandwich that was stuffed full of meat. There was no skimping. And the meat was tasty, much better than Geno's or Pats. I need to try some of their other offerings, but I can recommend the cheese steak; it was good.
(4)
Vix K.
My sons & I were coming home from a hockey tournament in North Jersey and we were craving roast pork broccoli rabe and cheesesteaks. No problem, just jump off 95 and Tony Luke's right there! Oh, it happened to be Sunday, right after the Phillies game let out. Tony Luke's was mobbed, we did our drive by, not a chance. So, I get on the phone and call my buddy who lives around 9th St., he says Oregon Steaks!! Better sandwiches in the neighborhood!! Much to our surprise, these sandwiches were on par with the other tourist attractions. Clean and very friendly service. Tell you what, I won't be standing in line anymore.
(4)
Fady R.
So I honestly thought this place was going to actually compete with tony Luke's and the other famous steak places locally but man this place is terrible, the meat they use is so cheap and it has pieces of fat in it! Disgusting, and I've tried this place twice so far, thought maybe it was just a one time thing. 2 stars only cuz I kinda of liked their cheese fries, other than that... Blah.
(2)
Stephanie R.
These steaks were great! Got two before boarding our flights out of Philly. Ate one on the flight when it was still warm. At the other in Minnesota during our layover and it was great cold! Good job Oregon!
(5)
Rachel T.
Excellent philly steak! The bread is so fresh, the meat is high quality & French fries are cooked perfectly! I traditionally go to Pat's, but decided to try something new, and I'm glad I did! Their steak makes Pat's tastes like McDonald's in comparison. It was non greasy and very tasty, I would guess it's top round, that are nice big thin slices. I would highly recommend! Also it's open 24 hours, takes credit cards, and located in a safe area.
(5)
Rosemarie M.
This place is just awesome. Great staff and great food! You can't go wrong with onion rings! (Which btw are THE BEST) I haven't had a bad experience here. My go to spot.
(5)
Katelyn S.
Ordered a cheesesteak with American. The sandwich was a little overcooked but good. Also ordered cheese fries and when I got home with my food I found there was no cheese and my fries were really undercooked so I went to put them in my oven and I found literally a drop of cheese at the bottom. I thought that was super weird and annoying. The staff was friendly when they took my order and the food was ready pretty quickly.
(3)
Kevin R.
This is the worst cheese-steak I've had. I frequently hit up a 'papi shop' in North Philly for a $3.50 cheese-steak when I'm at work and the overall end-product is simply better. I passed up on my favorite spot, Cosmi's Deli to try this place out tonight. I made a terrible miss-STEAK. I'm sorry, I really couldn't help myself there, I'll understand if you hate me. I got a basic cheese-steak and onions with provolone and I found the meat to be a quality cut of beef (I think it was rib-eye) that had been terribly over-cooked to the point of tasteless chew. It wasn't properly seasoned - I think the guy's line cooks are prepping the steaks for whiz and American cheese (which has a lot of salt in it), so if you get it with provolone, it is really bland. The bread was the chewier non-seeded type that had a little sour to it - it might even be sourdough - no complaints about that. I would have given the place three stars as an average not good cheese-steak mill but... There was a goddamn strand of steel wool in the middle of the steak. So... I called the guy back and told him. He said come back and we'll comp the sandwich - I told him no thanks, I'm too far away for that to really be worth my while. So at least they do the right thing when they fuck up (+1 star).
(2)
Eric S.
Awesome! I live in the neighborhood and have wanted to try this place for awhile. Last night I had the munchies and Oregon Steaks hit the spot for me. They filled up my cheesesteak with plenty of meat, whiz, and onions. They were also extremely warm and polite. They even spotted me a quarter when I was a quarter short of change! The only negative thing about this place is the parking. It's immediately after a stoplight, so the driver behind me wasn't prepared when I stopped to pull in - almost got into an accident. Anyway, I hope this place succeeds!
(5)
Geraldo H.
I came to this spot with my girl and I had the pulled pork sandwich with some mild provolone. Surprisingly enough, I actually do not like pork but being the devil's advocate by trying what I hate the most as a first time buyer at this spot really sealed the deal for me. The pulled pork sandwich was delicious and it was really juicy and tender. They definitely take their time in cooking up their sandwiches and it adds quality points. Clean spot also. I didn't think that this spot would be as good as people made it out to be, but it was A LOT better than expected. I've tried a lot of sandwich spots out in Philly and this definitely is in the top 10. I only tried the burger, the roasted pork, the fries, and the pizza roll and I will sure tell anyone that this spot is delicious. Shout out to Steve for hooking me up with some delicious food and showing his customers that he cares about quality and delicious food.
(5)
Kayla L.
Ive only ever had the burger not a cheesesteak hence the 3 stars however the burger was always tasty/juicy along with the fries. New venue, Clean spot, friendly staff. Better than genos, pats, and tony lukes if you ask me.
(3)
Natasha N.
As my first time in Philly it only seemed fitting to try a Philly cheesesteak. Some ladies at the hotel I'm staying at recommended this place to try my first real cheesesteak since it was in walking distance rather than getting one at the bar in the hotel It's a walk up and there are two windows. One for sandwiches and the other for sides and drinks. You have to pay at each window. It's best to order and pay for your fries first because they take longer to cook versus the sandwich. The fries were pretty darn good. I just came from visiting Belgium the creator of French fries (nope it's not France lol) and these fries were right up to par. The sandwich was ok. Not as great like Id hope. Kind of dry in my opinion. The meat was very good though. I'm not for sure if I should have asked for something extra to go in it or if this place prepares it differently. Was really looking for the real Philly cheesesteak style but at least it wasn't super greasy like some I've had in the south. Maybe I'm just used to eating a "philly cheesesteak" in the south and our idea of what it should taste like lol
(3)
Ali Khan W.
Steaks are on point there fighting to be Steak Champs one of the best steaks I've had in years would recommend them to any one not to mention customer service is great
(5)
Josephine R.
Stopped there several times throughout when they opened at first they where decent at making a Philadelphia cheesesteak as hard as the business is to open up a shop with the sandwich that represents Philadelphia they are doing the sandwich million times better as when I first tryed it and are giving tony Luke's and Phillips run for there money and would say it is better then both of them genos and pats are tourist places which I wouldn't eat there..... every time I go there the workers are very friendly and did I add the cook is gorgeous looks like a ken doll my bf actually got mad because I called him cute lol but I recommend this place to everyone as I work at the holiday Inn on packer ave and sent a big group there the other day and everyone came back satisfied keep doing what you guys do because yous are taking #1
(5)
Mark N.
Great cheesesteak place ... Pork def one of the best in city , ill bet that anywhere any day , and I'm a fan of johns roast pork but OREGON steaks just as good !! Place is well lit up and clean . Friendly staff , when its late out this place has a inside they let me in a couple times when it was late n cold out . Has a inside and outside ! Bottom line place is def. here to stay if they keep it up .. Open 24 hours noone has that down here ... My place when I want a pork or steak Keep it up ,,,, GOOD LUCK OREGON STEAKS .........
(5)
Paul D.
I had been to the usual rude-tourist trap cheesesteak places in Philly, but a friend form PA told me to go to Oregon for a "real philly cheesesteak." It was an awesome experience. My girlfriend and I were a little skeptical about ordering cheese wiz on ours but we did and it was wonderful. It was a euphoric experience, and we'll definitely be back soon. The people who work there are kind and welcoming It was one of the best experiences I've had eating out.
(5)
Dawn S.
My husband and I were recently in philly for a business meeting and decided we needed to try an authentic philly cheese steak . Looked up a few places with good reviews and decided on Oregon Steak. Best cheese steak I have ever had. Staff was very friendly and very clean. Two thumbs up!
(5)
A. C.
BEST NEW CHEESESTEAKS in Philly. Opened 11/10/13 - which gives them the honor of sharing a birthday with the United States Marine Corps. Apropos for two reasons: USMC founded in Philadelphia in 1775; right next door is Cookie's Tavern - home to the best USMC birthday block party in the country. But back to the steaks...had the beef cheesesteak with mushrooms, onions, and whiz - standard fare - with hot peppers on the side all tucked into a perfectly fresh italian roll that was soft, chewy and held the sandwich together perfectly. Walk up window service - one for steaks, one for sodas and sides. Good arrangement. Staff was awesome...just getting started but they are enthusiastic, friendly and very excited to showoff their new digs. So the picnic tables weren't out yet, the outdoor ceiling wasn't finished, inside service not yet available but Oregon Steaks has all the ingredients to be a mandatory stop before the game or for weekend visitors (like us). Congratulations, Oregon Steaks - and Semper Fi! - signed - your first customers!
(5)
Sarah L.
I came to Oregon Steaks with my boyfriend just a few nights ago. We were hungry and cranky because we had moving all day. It was late and we didn't want to waste any time finding a good sit-down place to eat. We figured, how bad could it be, right? The answer: awful. The fried ravioli (which are a total guilty pleasure of mine, and I definitely recommend trying them--just not here) made me so sick to my stomach I could barely finish 3 of them and his steak was, as he said, like "dog food vomit." The lady taking orders at the steak window was very sweet, but the guy working at the sides window was a total prick. The place was also teeming with the scum of South Philly and everyone that sat down next to me was blowing smoke on me and my food. While I expect this from the tourist traps that are Pat's & Geno's, I don't want it happening at a place that is so much less crowded and has so much more seating. Smoking a cig at another table wouldn't have been difficult. There were plenty to choose from.
(2)
Julie H.
I've had a steak from almost anywhere and everywhere here... Genos pats tony Luke's Jim's Phillips etc ... I've been a Jim's fan from day one. But this is definitely my new favorite. The cheese fries are awesome too (I'm pretty picky) .... Within walking distance right now.. Sad I'll be moving no more late night walks for the best cheesesteak
(5)
Dara S.
I love this place. I was hesitant since I live right near pats, genos, and my close neighbor, Rosario's; however I was not disappointed. The ppl working were funny, punctual, polite, as well as spunky.
(5)
Schotty C.
Honestly, with today being the Mummers Parade and this place being the new guy in a city of chesesteaks on every corner, a little more love could have been added. The meat had good flavor and was tender but was cold and undercooked. The sandwich in all was very skimpy compared to the other cheese steaks in town. I think more attention needs to be put towards quality of the final product of the sandwich...and maybe smile at ur new customers!
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Late Night Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : No Caters : No
Matt M.
Not really impressed. Small portions on the streaks. Order of fries is 4 bucks and I could count the fries. Got the Texas Tommy to give it a try, ended up with awful indigestion, gas and stomach cramps all night. But, a very interesting crowd of south Philly Weirdos to entertain you.
(3)Alick W.
Tried out Oregon steaks for a new cheesesteak place. I had a chicken sandwich and my friend had a cheesesteak hoagie. The cheesesteak is not chopped up similar to Geno's. It was okay the chicken sandwich was a little too salty. This place has a more local feel than some of the other more well known cheesesteak places in the area. They have a nice outdoor seating area and parking is not bad. I prefer john's or tony Luke's but this place wasn't bad either.
(3)Steven M.
Best Steaks, beef, and burgers
(5)Benjamin V.
Best steak ever n workers friendly not even jus steaks that are great , all others are good
(5)Alex X.
Philly,PA I cant believe I forgot to review this place! PROS. : Open Late. Plain steak is okay. This is awesome to find this spot when the other spot down Front & Oregon is closed and you are starving late night!!!!
(3)Mark Z.
Thought I go here to see what people's hub bub is about this place, and it was an okay experience. Went here to order a chicken cheesteak and fries for dinner since I was starving. The staff was friendly enough, but the place seemed highly unorganized. The staff seemed to be confused who gets what order and were not sure what goes on to what sandwich. When I got my steak sandwich, it was decent for what I got. I might come back here if I need some late night food after an evening of drinking.
(3)Laura R.
I had a chicken cheese steak hoagie and also ordered a sausage egg and cheese breakfast sandwich. I hadn't been to Philly in a while and was really craving some yummy food! I wasn't disappointed.
(5)Angelo S.
I have a deep love for cheesesteaks and consider myself an aficionado on this Philly staple, so when I tried Oregon Steaks for the first time, I was underwhelmed. To start, with nobody else in line at 9pm, it took about 15 minutes to give me one "wiz wit" and an order of cheese fries. I also had to remind the employee of my fry order. The sandwich itself lacked meat and had a dry, chewy texture. It felt more like a bread sandwich. Basically it did nothing to distinguish itself from its competitors. I would be willing to give Oregon Steaks another shot, but I'm moving out of state soon and would rather have my final cheesesteak at the best place - - John's Roast Pork.
(2)Jazzy S.
One of my favorite places to order food late night! They deliver 24/7, can't really ask for more than that. Food is better than average and by far the best food you could get to deliver. Try the chicken steak, it's much better than the beef IMO
(4)Nikki K.
We ordered one steak, chicken fingers, & French fries over an hour and a half ago. We are still waiting. When we called to check on our order we were cut off, told all deliveries are out, & then promptly hung up on. We will never order from here again. Which is disappointing bc they advertise for late night meals. What a waste of time and money. **after waiting over 2 hours we called grub hub to cancel our order and were told that the man customer service spoke to said he couldn't give an estimate to how long it'd be and hung up on her as well--don't waste your time here**
(1)Brooke A.
Travel just a few minutes outside of the city and you'll find Oregon steaks. "Oregon", not "Philly" because of its location on Oregon St. This place rocks! The cheesesteak has chopped beef just like I like it and is loaded with cheese! The menu also offers pork sandwiches, meatball sandwiches, chicken sandwiches...you get the idea. But the cheesesteak was so good it's hard not to just want that. You can get it with marinara or buffalo sauce too. There are extra sauces and peppers available to kick up your meal located outside the window. Turn around time for my order was only about 10 minutes which isn't too bad either.
(4)Brad W.
Best cheese steaks in S. Philly. This was my second time here and not disappointed! Had whiz wit, delicious rolls and quality meat. They have tables both inside and outside, which is great option on busier nights. Definitely will be back.
(5)Abdias C.
So I was Ubering in Philadelphia and decided to eat at Oregon Steaks. I thought with a building that size they got to be good. So I walk up to the window to order a cheesesteak and french fries and was taken back when they said you have to order the French fries at the other window. So this business has two windows one for cheesesteaks and one for french fries and other stuff, seems stupid to me! Why not order everything in one window, why make me pay two separate transactions? Anyway while they were making my food I asked to you use the rest room. So they opened up the door and let me in and as soon as I walked in the bathroom which was right there, the bathroom was a mess but what really what's disgusting was all the flies in the air. I mean it was a cloud of flies, I've never seen so many flies in one place in my life. Now this bathroom was in their kitchen so I can imagine the flies on top of of anything that's food. Nevertheless I blocked it out my mind and went to pick up my cheese steak and fries.I thought it was kind of pricey.Almost $14 with a soda! I thought to myself man this got to be good, wrong! So I requested a side of barbeque sauce which of course they charged me for as if my food wasn't already expensive enough. Whatever I sat down in their tables that they have in front of the business to enjoy my cheesesteak. Opened up the sandwich and couldn't believe my eyes. These people are robbing their customers by putting only half the meet! I mean I rather you charge me $20 but the cheesesteak be packed with meat than you charge me almost 10 which is expensive anyway and then give me more bread than meat. I mean what are these people thinking? I was going to complain to them but I thought I'd give them exactly what they deserve, a big thumbs down and my honest review on yelp!The only bright side was the fries were good. Pretty messed up when your fries outshine your cheesesteak! People don't get fooled by this big white building that makes you think they're the king of cheesesteaks. I'm from South Jersey and our bodegas aka( corner stores often in urban areas) sell better cheesesteaks then this place!Never again in my life will I stop at this place unless I need a napkin!
(1)Marissa B.
Haven't actually dealt with eating there, but, decided to order from there last night as they were accepting deliveries until 1:45. Took about an hour which was the Grubhub estimate so no issues there. Cheesesteak, Chicken Cutlet Italian, cheese fries, and chicken fingers came to about $32 before tip. I found this to be a little pricey compared to other local takeout for the amount of food delivered, but, they also are serving the Stadium/Entertainment complex in addition to blocks of local bars, including Cookie's right across the street, 24 hours a day . They are a hot commodity. Food was overall a great quality, though, and will order again...and perhaps even stop by in the warmer weather.
(4)James H.
Ordered Oregon steak on grub hub. A bacon cheese burger and fries at around 12pm. It's 2am right now and I'm still waiting for the food! Tried to cancel it and they said its on its way already. Been here couple times so I'm pretty disappointed. Hope my food won't be cold at least. Beware on ordering from grub hub here everyone!
(1)Carter J.
If you're an of towner and you're looking for a true hoagie. This is the place to go!
(4)K R.
Odd set up when u go there to order. One window is sandwiches and another is fries and drinks. U order at separate windows and pay at separate windows. Why can't they have one window for ordering ALL things and one for picking up an ENTIRE order? To make matters worse the signage explaining their parochial school style of lines and ordering rules is NOT visible. The staff is not helpful just annoyed when u try to order a drink in the sandwich line. Steaks are fair...chicken steak meat taste very cheap however the rolls are good. If u went to catholic school, its worth the trip, for the giggles u will get, from feeling like ur back in third grade and ur homeroom nun is so angry that ur in the wrong line for the MAY procession!
(2)Spencer L.
Try it! It's totally worth it. You are getting the same if not better quality cheese steak minus the hectic environment. This place is super clean and the staff is very nice. I've had the other "famous" cheesesteaks in Philly. My suggestion is if you have to pass by Oregon to get to your final cheesesteak destination just go to Oregon! You will be totally satisfied because it's totally delicious.
(5)Salvatore P.
One of the Best Cheesesteaks in Philly. You can order it chopped or whole. I get Wiz Wit chopped all the time.
(5)Brian O.
While driving around the area at the ungodly hour of 5:30 in the morning, hungry and thinking I would wind up at one of the area diners, I happened upon the extremely well-lit Oregon Steaks and decided that would be a much cheaper and possibly better alternative. For native Philadelphians and/or cheesesteak aficionados, what one looks for in a cheesesteak is a very subjective thing. I am not a native, but I love cheesesteaks and have since I moved here several years prior. By comparison, I am a Jim's Steaks guy and although at odd hours of the evening or early AM I will find myself eating at Geno's, I do not love their work. But sometimes the need for a cheesesteak can strike outside of the hours of everyone but the 24-hour joints. So it was nice to see a 24-hour joint that wasn't on the infamous Passyunk corner. It was also nice that they didn't only have cheesesteaks. My wife was with me but not hungry however it was nice that they had a full menu of other items including chicken cheesesteaks, roast pork, roast beef and cold cut hoagies for her down the road. She doesn't like chesesteaks. I married her anyway. Aside from being open all night (making them more convenient than most cheesesteak places) and having a pretty full menu (making them more well-rounded than the 24-hour cheesesteak places), there is the issue of the steak itself, which is pretty important. It was during the Philly arctic cold snap which meant no line! It also meant eating outside was problematic. I imagine they might put out some chairs and tables at some point when the weather gets nicer. They might have even had some floating around but the fact that I was not going to avail myself of that option means I didn't look very hard. I wound up eating it in the car. The guys who worked there were looking for something to do and there I was with ten bucks. The guy who took the order was friendly-gruff (Philly folks know what I am talking about) and I giggled a little inside when he said the "chef" would be preparing my order. Chef. I wonder if the dude who made my steak has that on his résumé. Chef. It took a little bit of time compared to the places that keep mounds of beef and onions on their grills due to demand, so the steak might be a little different if it is ordered during a busier time. But the meat was much tastier than that of their nocturnal competitors, less gristly and chopped. The onions weren't quite as tasty as the stuff at Jim's but they had a nice texture. They didn't use Amoroso's but the local bakery they use instead was just as adequate. The wiz dripped all over me, melting into the extremely hot steak that would have burned my mouth if I wasn't careful... (Who am I kidding? I wasn't careful, I just have developed a tolerance to nuclear-hot wiz.) The end result was a pretty tasty cheesesteak. It wasn't quite as good as Jim's but it was miles better than the other places that are open 24 hours, and also not a tourist trap. It's nice that I don't have to settle for a mediocre cheesesteak just because I happen to want it at four in the morning anymore. And it's nice that I can also drag along friends or the wife even if they don't desire a cheesesteak. I'd like to try their other stuff too but as I sit here thinking about it, it would be hard to not get the cheesesteak (even though I loves me a good roast pork sandwich) which means they are doing something right.
(4)D Q.
Tonight we decided to order some food from a different place and ordered from Oregon Steaks. BIG MISTAKE. Both the cheese steak and meatball sandwich were HORRIBLE. Not to mention, we trashed the food. Not sure how these people get 4 stars. Maybe it's the employee's writing reviews or folks who don't know anything about good food. Don't waste your money.
(1)Bobby S.
This place is a couple blocks from me, and I finally tried it today. This property used to house a steak shop that was dingy and dirty. I think the property was then sold, and the new owners completely renovated the place to make it clean, neat and appealing. I was wondering whether the cheese steaks were any good, and I got my answer today. I ordered a cheese steak with American cheese and fried onions. I got a sandwich that was stuffed full of meat. There was no skimping. And the meat was tasty, much better than Geno's or Pats. I need to try some of their other offerings, but I can recommend the cheese steak; it was good.
(4)Vix K.
My sons & I were coming home from a hockey tournament in North Jersey and we were craving roast pork broccoli rabe and cheesesteaks. No problem, just jump off 95 and Tony Luke's right there! Oh, it happened to be Sunday, right after the Phillies game let out. Tony Luke's was mobbed, we did our drive by, not a chance. So, I get on the phone and call my buddy who lives around 9th St., he says Oregon Steaks!! Better sandwiches in the neighborhood!! Much to our surprise, these sandwiches were on par with the other tourist attractions. Clean and very friendly service. Tell you what, I won't be standing in line anymore.
(4)Fady R.
So I honestly thought this place was going to actually compete with tony Luke's and the other famous steak places locally but man this place is terrible, the meat they use is so cheap and it has pieces of fat in it! Disgusting, and I've tried this place twice so far, thought maybe it was just a one time thing. 2 stars only cuz I kinda of liked their cheese fries, other than that... Blah.
(2)Stephanie R.
These steaks were great! Got two before boarding our flights out of Philly. Ate one on the flight when it was still warm. At the other in Minnesota during our layover and it was great cold! Good job Oregon!
(5)Rachel T.
Excellent philly steak! The bread is so fresh, the meat is high quality & French fries are cooked perfectly! I traditionally go to Pat's, but decided to try something new, and I'm glad I did! Their steak makes Pat's tastes like McDonald's in comparison. It was non greasy and very tasty, I would guess it's top round, that are nice big thin slices. I would highly recommend! Also it's open 24 hours, takes credit cards, and located in a safe area.
(5)Rosemarie M.
This place is just awesome. Great staff and great food! You can't go wrong with onion rings! (Which btw are THE BEST) I haven't had a bad experience here. My go to spot.
(5)Katelyn S.
Ordered a cheesesteak with American. The sandwich was a little overcooked but good. Also ordered cheese fries and when I got home with my food I found there was no cheese and my fries were really undercooked so I went to put them in my oven and I found literally a drop of cheese at the bottom. I thought that was super weird and annoying. The staff was friendly when they took my order and the food was ready pretty quickly.
(3)Kevin R.
This is the worst cheese-steak I've had. I frequently hit up a 'papi shop' in North Philly for a $3.50 cheese-steak when I'm at work and the overall end-product is simply better. I passed up on my favorite spot, Cosmi's Deli to try this place out tonight. I made a terrible miss-STEAK. I'm sorry, I really couldn't help myself there, I'll understand if you hate me. I got a basic cheese-steak and onions with provolone and I found the meat to be a quality cut of beef (I think it was rib-eye) that had been terribly over-cooked to the point of tasteless chew. It wasn't properly seasoned - I think the guy's line cooks are prepping the steaks for whiz and American cheese (which has a lot of salt in it), so if you get it with provolone, it is really bland. The bread was the chewier non-seeded type that had a little sour to it - it might even be sourdough - no complaints about that. I would have given the place three stars as an average not good cheese-steak mill but... There was a goddamn strand of steel wool in the middle of the steak. So... I called the guy back and told him. He said come back and we'll comp the sandwich - I told him no thanks, I'm too far away for that to really be worth my while. So at least they do the right thing when they fuck up (+1 star).
(2)Eric S.
Awesome! I live in the neighborhood and have wanted to try this place for awhile. Last night I had the munchies and Oregon Steaks hit the spot for me. They filled up my cheesesteak with plenty of meat, whiz, and onions. They were also extremely warm and polite. They even spotted me a quarter when I was a quarter short of change! The only negative thing about this place is the parking. It's immediately after a stoplight, so the driver behind me wasn't prepared when I stopped to pull in - almost got into an accident. Anyway, I hope this place succeeds!
(5)Geraldo H.
I came to this spot with my girl and I had the pulled pork sandwich with some mild provolone. Surprisingly enough, I actually do not like pork but being the devil's advocate by trying what I hate the most as a first time buyer at this spot really sealed the deal for me. The pulled pork sandwich was delicious and it was really juicy and tender. They definitely take their time in cooking up their sandwiches and it adds quality points. Clean spot also. I didn't think that this spot would be as good as people made it out to be, but it was A LOT better than expected. I've tried a lot of sandwich spots out in Philly and this definitely is in the top 10. I only tried the burger, the roasted pork, the fries, and the pizza roll and I will sure tell anyone that this spot is delicious. Shout out to Steve for hooking me up with some delicious food and showing his customers that he cares about quality and delicious food.
(5)Kayla L.
Ive only ever had the burger not a cheesesteak hence the 3 stars however the burger was always tasty/juicy along with the fries. New venue, Clean spot, friendly staff. Better than genos, pats, and tony lukes if you ask me.
(3)Natasha N.
As my first time in Philly it only seemed fitting to try a Philly cheesesteak. Some ladies at the hotel I'm staying at recommended this place to try my first real cheesesteak since it was in walking distance rather than getting one at the bar in the hotel It's a walk up and there are two windows. One for sandwiches and the other for sides and drinks. You have to pay at each window. It's best to order and pay for your fries first because they take longer to cook versus the sandwich. The fries were pretty darn good. I just came from visiting Belgium the creator of French fries (nope it's not France lol) and these fries were right up to par. The sandwich was ok. Not as great like Id hope. Kind of dry in my opinion. The meat was very good though. I'm not for sure if I should have asked for something extra to go in it or if this place prepares it differently. Was really looking for the real Philly cheesesteak style but at least it wasn't super greasy like some I've had in the south. Maybe I'm just used to eating a "philly cheesesteak" in the south and our idea of what it should taste like lol
(3)Ali Khan W.
Steaks are on point there fighting to be Steak Champs one of the best steaks I've had in years would recommend them to any one not to mention customer service is great
(5)Josephine R.
Stopped there several times throughout when they opened at first they where decent at making a Philadelphia cheesesteak as hard as the business is to open up a shop with the sandwich that represents Philadelphia they are doing the sandwich million times better as when I first tryed it and are giving tony Luke's and Phillips run for there money and would say it is better then both of them genos and pats are tourist places which I wouldn't eat there..... every time I go there the workers are very friendly and did I add the cook is gorgeous looks like a ken doll my bf actually got mad because I called him cute lol but I recommend this place to everyone as I work at the holiday Inn on packer ave and sent a big group there the other day and everyone came back satisfied keep doing what you guys do because yous are taking #1
(5)Mark N.
Great cheesesteak place ... Pork def one of the best in city , ill bet that anywhere any day , and I'm a fan of johns roast pork but OREGON steaks just as good !! Place is well lit up and clean . Friendly staff , when its late out this place has a inside they let me in a couple times when it was late n cold out . Has a inside and outside ! Bottom line place is def. here to stay if they keep it up .. Open 24 hours noone has that down here ... My place when I want a pork or steak Keep it up ,,,, GOOD LUCK OREGON STEAKS .........
(5)Paul D.
I had been to the usual rude-tourist trap cheesesteak places in Philly, but a friend form PA told me to go to Oregon for a "real philly cheesesteak." It was an awesome experience. My girlfriend and I were a little skeptical about ordering cheese wiz on ours but we did and it was wonderful. It was a euphoric experience, and we'll definitely be back soon. The people who work there are kind and welcoming It was one of the best experiences I've had eating out.
(5)Dawn S.
My husband and I were recently in philly for a business meeting and decided we needed to try an authentic philly cheese steak . Looked up a few places with good reviews and decided on Oregon Steak. Best cheese steak I have ever had. Staff was very friendly and very clean. Two thumbs up!
(5)A. C.
BEST NEW CHEESESTEAKS in Philly. Opened 11/10/13 - which gives them the honor of sharing a birthday with the United States Marine Corps. Apropos for two reasons: USMC founded in Philadelphia in 1775; right next door is Cookie's Tavern - home to the best USMC birthday block party in the country. But back to the steaks...had the beef cheesesteak with mushrooms, onions, and whiz - standard fare - with hot peppers on the side all tucked into a perfectly fresh italian roll that was soft, chewy and held the sandwich together perfectly. Walk up window service - one for steaks, one for sodas and sides. Good arrangement. Staff was awesome...just getting started but they are enthusiastic, friendly and very excited to showoff their new digs. So the picnic tables weren't out yet, the outdoor ceiling wasn't finished, inside service not yet available but Oregon Steaks has all the ingredients to be a mandatory stop before the game or for weekend visitors (like us). Congratulations, Oregon Steaks - and Semper Fi! - signed - your first customers!
(5)Sarah L.
I came to Oregon Steaks with my boyfriend just a few nights ago. We were hungry and cranky because we had moving all day. It was late and we didn't want to waste any time finding a good sit-down place to eat. We figured, how bad could it be, right? The answer: awful. The fried ravioli (which are a total guilty pleasure of mine, and I definitely recommend trying them--just not here) made me so sick to my stomach I could barely finish 3 of them and his steak was, as he said, like "dog food vomit." The lady taking orders at the steak window was very sweet, but the guy working at the sides window was a total prick. The place was also teeming with the scum of South Philly and everyone that sat down next to me was blowing smoke on me and my food. While I expect this from the tourist traps that are Pat's & Geno's, I don't want it happening at a place that is so much less crowded and has so much more seating. Smoking a cig at another table wouldn't have been difficult. There were plenty to choose from.
(2)Julie H.
I've had a steak from almost anywhere and everywhere here... Genos pats tony Luke's Jim's Phillips etc ... I've been a Jim's fan from day one. But this is definitely my new favorite. The cheese fries are awesome too (I'm pretty picky) .... Within walking distance right now.. Sad I'll be moving no more late night walks for the best cheesesteak
(5)Dara S.
I love this place. I was hesitant since I live right near pats, genos, and my close neighbor, Rosario's; however I was not disappointed. The ppl working were funny, punctual, polite, as well as spunky.
(5)Schotty C.
Honestly, with today being the Mummers Parade and this place being the new guy in a city of chesesteaks on every corner, a little more love could have been added. The meat had good flavor and was tender but was cold and undercooked. The sandwich in all was very skimpy compared to the other cheese steaks in town. I think more attention needs to be put towards quality of the final product of the sandwich...and maybe smile at ur new customers!
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