What a wonderful meal. I recommend Moonstruck to anyone. Food excellent, service wonderful, Ambiance perfect. On the pricy side but well worth it.
(5)
Sarah J.
We had my daughter's sweet 16 and I was very disappointed in the food. It was bland and cold. The manager who over saw our party was very apologetic. The manager who I spoke to the next day screamed at me and did very little to ease the situation. I felt embarrassed at the party because of comments said to me and angry at the restaurant for not making it better and I felt ripped off.
(1)
Cynthia F.
Ok first I must say it's been a few years since I've eaten here. When my grandfather came over from England for a visit he wanted to go to a nice restaurant. We decided on Moonstruck because of its location (right near our home) and we heard wonderful things about it. The service was good and the place was clean. I had the chicken that they were serving and it was delicious. They don't overload you with food. The amount you get is just enough to fill you. It is rather pricy but I feel it's well worth it. I would definitely recommend coming here.
(4)
Shannon S.
Delicious, authentic Italian. The ambience is quiet and reserved, but. , the decor is casual and comfortable. The servers, including the hostess, were friendly, accommodating and efficient. I had beef braciole, stuffed with more beef, cheese and spinach. It was cooked until tender, but not overdone. It was served with papperdelle, which was cooked aldente. My husband had pork medallions in an orange, marsala sauce. Yes, orange marsala! It was simply succulent. It was served with kale polenta. This was all on the $ 35 fixed menu. Each coming with dessert. I had creme brulee and my husband had chocolate bread pudfing. Both tasted homemade with care.
(4)
Marie W.
I was a little worried. Moonstruck? Fox Chase? Pre Fix? But I was going with a work crowd, so I took the plunge, and hey, it was a really nice meal... The Arancini strangely had nothing to do with oranges, but are what my mom simply called rice balls - a delux version oozing w/ mozzarella. The salmon, I mean salmone, was well-seasoned and the cous cous was perfect - al dente if that's possible for the humble cous. Finally the spiced pumpkin cake was vaguely pumpkin and a little dense, but otherwise not too sweet & very satisfying. If the work crowd forces me to Fox Chase again I'd totally agree to go back. For the price it was great.
(4)
Sara E.
The food was delicious. The staff was unattractive and odd. Overpriced but again the food was delicious - surprisingly. I don't think I'd go back again.
(3)
Chris C.
We had a nice anniversary dinner here a few weeks back. Excellent time. We had the price fixe menu which served just the right amount of food. We could have easily made a full meal out of the first course pasta of mushroom fettuccine and the wife's gnocchi. I had the tuna which may have been a tad bit more raw then I liked but not enough to send back. DW had the tilapia and I think she will compare every tilapia meal to this one. She raved about it. I don't recall the desserts so nothing special but surely sweet since we finished both. Decor is a little dated but still clean and calm. Def will be back.
(4)
Steve C.
I didn't make any solid plans on New Year's Eve. The spot I planned to visit for NYE in Glenside was, shockingly, closed this year. I've decided to venture into Fox Chase more often since I live close by and have found some great places here, like Rieker's Prime Meats, a few doors up from Moonstruck. We showed up without a reservation and were seated quickly. I think we just made it early enough, because the place was packed shortly after we arrived. The entertainment was nice. An organist/vocalist, some standards, a nice old school vibe all around. I didn't grow up around Fox Chase; but I spent most of my youth in upscale Italian restaurants. I felt right at home here. The place is very well appointed, but not pretentious at all. You could have strolled in wearing your finest fur or tailored suit, which many were; or dressed very casually. Everyone was just there to have a nice dinner and relax. The service was excellent. Drinks served immediately, glasses and plates cleared instantly. Everything arrived quickly, and we were never neglected. The service was also polite and never overbearing. Probably the best service I've had in a very long time. I was impressed. The food was excellent as well. I had a great spinach salad with roquefort and bacon to start. Main course was a large, very well braised, lamb shank. The side of risotto was a little heavy on undercooked shallot, but otherwise everything was pretty much perfect. The carrots and sauce with lamb were fantastic. I'll definitely be returning, and look forward to trying some pasta dishes. I'm glad I found a decent Italian restaurant in the area. If the prices were a bit lower, I would have likely given five stars. Prices on salads were pretty steep, and a Caesar or house salad is usually included with main course at this style restaurant. Maybe this was just NYE thing? If I'm happy with the prices on the regular menu, I'll definitely update my rating.
(4)
Rich P.
Always feel like a welcome guest ever time we dine at Moonstruck. The food is always fresh and prepared with great care. Old favorites are blended with some innovative specials to keep things interesting. We always return and enjoy or experience.
(4)
Dana M.
Been here many times for drinks or dinner with my boyfriend's parents. Carol makes the best martinis. Everything on the menu is delicious. Servers are helpful and polite.
(5)
Anthony C.
This has to be the most elegant restaurant in my neighborhood. The Food is splendid. When you walk in you feel the elegance of it. The hostess is very friendly and seats you fast. Your waiter gives you this ultra tasty bread. I started off with the Caesar salad (since this is an Italian restaurant of course). It is tasty and fresh. My main course was the filet mignon. It is served with mashed potatoes and asparagus. The filet was tender and had a nice crust on the outside. For dessert I had Pantone pudding. It is basically bread pudding. It was very good. The service was great. I will be back very soon
(5)
Tom I.
Moonstruck has been one of my favorite restaurants for, well, many a moon. I used to live in Fox Chase, so it was the go to place anytime a special occasion came around (like a day ending in Y). I missed it while I was living in Las Vegas and always made a point of going there whenever I came back to Philly to visit my family. And now that I'm living in Center City, it's definitely worth the train ride. Moonstruck is a nicely upscale Italian restaurant, but one that is not pretentious nor crazy expensive. Over the years I've been going there, the quality has been amazingly consistent. In all my visits, I've never had a bad meal. I can't think of a place in my experience that has been so reliable for so long. Among my favorites recently are the Pappardelle with Wild Mushrooms and Rosemary, the Crespelle with Lump Crab Meat, and the Scallops with pesto risotto and a sweet corn broth. But I am totally obsessed with their Brodetto, which is perhaps the best fish stew in the city. I may be exaggerating, but, then again, maybe not. The menu doesn't seem to change very often, which is both a good thing and a bad thing. The wine list is pretty basic and not particularly interesting, but they do allow BYO on Wednesdays and Sundays. The service is always excellent in that friendly, neighborhood kind of way. In most cities, Moonstruck would be a premier Italian restaurant. Given the competition in Philly, I have to admit it's not among the elite but it is damn fine.
(4)
Steve S.
Absolutely love this place. There is nothing else like it in Northeast Philadelphia and the nearby suburbs. It's not cheap but the service is tops and the preparation shows skill and care. The wine list is above average and not overpriced, same with the wines by the glass. The prix-fixe menu available on certain nights is a great value. We've also had special occasion events in the private rooms and those were handled professionally as well.
(5)
Mama O.
After driving by for years, we finally made our way in to check this place out. It was my birthday & my husband & I wanted a local night out with our kids for a good meal. I wasn't disappointed! VERY GOOD FOOD SUPERIOR SERVICE Worth every penny- didn't find it too expensive like other reviewers stated. Only 4 stars because it was a somewhat limited menu. However- they are willing to work with you to create the perfect dish- even for the kids. So ask. I would definitely reccommend a salad & appetizer to get started. The entree portions might not be filling enough if that's all you were to eat.
(4)
Irene K.
We love Moonstruck. We have been going for years and are never disappointed. We were there last week with my daughter and Grandmom. We shared the grilled shrimp appetizer with grapefruit and prosciutto. It was delicious. We all loved our arugula and pear salads. Grandmom and I enjoyed our chicken and filet mignonette entrees. My daughter absolutely loved her Osso buco lamb. It melted in your mouth. The servers are all fantastic. We will continue to frequent Moonstruck in the future and recommend it to everyone.
(5)
Suzanne S.
Let me just say this-if you are in the area or do not want to go out of your way for good italian-DO NOT come here. For the price I paid I could have gone somewhere in center city or to Michelangelo's (for a cheaper and much better meal). We were a table of four and were treated well. The service was good and the drinks were good but the food-so so. For appetizers we had the Caesar salad (fabulous) calamari (good) and the layered eggplant with mozzarella and basil (not bad). our entrees were a vegetable lasagna, trout, salmon with risotto (very good) and a disappointing pasta dish (with peas, asparagus, and pesto sauce) which they attempted to charge me $23 for, when on the menu it was $13. They up-charge $10 if you are having it as your entree so make sure you tell them you want two appetizers if that's what you plan to do. Another person at my table had ordered the pre fix trout meal which included mussels as an appetizer and a dessert which the waitress never offered to bring out to us, when said person ordered a different dessert. I really wanted to host my 25th birthday party here, seeing as though they have several private rooms, but because the quality of the food was not worth the price-I will go elsewhere.
(2)
Lamar F.
As I write this the lingering taste of burned oil continues to annoy my taste buds. The service was great and they went out of their way to make up for the fact that the calamari appetizer was cooked on a grill that was not cleared of the old fats, with vegetables that were either not meant to be eaten or prepared by someone who has no respect for food. To their credit my request for lemon to cut the greasy burned flavor was promptly granted and the dish was, if not rescued, at least brought up to a tolerable level. They would have brought me a whole new dish, but that seemed extreme when lemon did the trick. We would have had a salad and/or soup but there were no $4 options. The second course was not ill prepared. The shrimp scampi, marked as heart healthy, really was. And while there were no interesting or remarkable characteristics to it, the shrimp were large and there were a generous number of them. The pasta was perfectly prepared. My wife's root vegetable soup was "very good", as was her risotto. They brought us homemade limoncello to make up for the mistake and it was excellent, as was the coffee. I suppose next time I could get the minestrone soup, as overpriced as it is, and be much happier. But I don't expect that, given the competition, there will be a next time for a very long time. To their credit, I think they do their biggest business with the prix fix menu and drinks. The decor is very pleasant and the chairs very comfortable. For those reasons, I'd come back. But the food has to be at least up to a competent level and 3/4 just doesn't fly IMO, no matter how gracious the service and how much they try to make up for it. Squid grilled in burned oil is just so inexcusable that I'm putting this one way down at the bottom of my list. Three stars because of all the good things. But, believe me, I am trying very hard to be fair.
(3)
Kathy M.
Took my girlfriend for her birthday and she couldn't stop thanking us. Our meals were first class along with the atmosphere and the service. Told my husband next date night we are heading to moonstruck!!!!!
(5)
Marie S.
Very Disappointing We had not eaten at this restaurant for years because we no longer live in the area, but it had always been a favorite so we decided to give it a try. We love Italian food and have travelled to Italy a number of times. Unfortunately, the food was a major disappointment. Four of us had dinner and no one liked any of the dishes, except for one appetizer (the clams). We had the Osso Bucco, Fettuchine and pork pre-fix dinners. Even the soup special was not appetizing. Again, what a major disappointment to not enjoy your meal and to pay a hefty price for the meal. The part that WAS impressive about this restaurant was the service which was excellent and accommodating. The atmosphere, still nice is beginning to show wear and tear. But we will not return again because of the food.
(2)
Jen R.
Our second visit to Moonstruck was even better than the first. Lenny remembered us right away and even remembered what we had on our first visit. They'd read our review and were appreciative of our comments. Hey, they deserved it. We were treated like celebrities. Lenny recommended specials based on what we had on our first visit. Although I can't remember the names of the dishes, mine was a Tilapia dish and Steve had a beef medallion dish. Both dishes were great. The Tilapia had Scallops, Asparagus, mashed potatoes and a red wine sauce. The beef medallions came in a Marsala sauce We also had toasted bread with pesto and a tomato sauce on the side. This took Steve back to his Italian roots :) "Exactly how grandma use to make it". We also tried the sauteed calamari with spinach and nuts. We had the same dessert as last time but this time our chef was kind enough to make it without the orange and raspberry layers. It was so good we had almost finished it by the time Lenny came to ask us how it was. lol. Can't wait to visit again. I received a birthday coupon in my email so maybe that'll be my excuse to go back so soon!
(5)
Joe B.
Great restaurant. Superior service.
(4)
Eric L.
Slow service. Mediocre food. This place is definitely for the old folks.
(2)
Jennifer T.
Came here for a drug presentation so menu was set. My main dish was filet mignon which was cooked the way I ordered. The salad was delicious. I remember scraping my plate clean to the last bit of fennel. Their menu looks mouthwatering so I will be back. (especially for "taglierini" which is the saffron linguine and crabmeat entree) The atmosphere is very romantic so it's a great place for anniversary's or date nites.
(4)
Karen A.
Moostruck is lucky to get a 1 from me. The food was fair. My husband and I picked up the tab for 4 other people: the elderly grandmother in the family, her daughter, our son and his daughter. Four generations and I can tell you from how things were that it is not, as one reviewer stated, a place for old people either. We had a nice greeting when we entered and we had been to this place before but not often. Only the grandmother and her daughter live in the area. Our son owns a fine dining restaurant in Oregon so he clearly knows how a restaurant should be run. Our order was taken and then the wait began. Our reservation was for 7 pm and we walked out after 10. The very elderly waiter disappeared for long periods where we sat with no food. Finally about an hour and a half after arriving, we receivied our entrees. At the end, the waiter was nowhere in sight to take a dessert order and dirty dishes were all over the table. Even after pleas to other help, our waiter did not come to the table. Finally, my son bused the table! No lie. No apology, no explanation. We all passed on dessert. For $179, we deserved MUCH better service. The food was not extraordinary enough to make up for our treatment. It was like pulling teeth just to get the check. What astonished us was that so many people were there. Obviously, Fox Chase has little to offer for a nice eventing out. We nearly walked out to the pizza joint next door.
(1)
Aurora B.
As far as the eats go, this is pretty delicious! Set in decent size portions, the service is friendly and efficient. I particularly enjoyed the enticing combination of vegetables. However, the price tag is not very enticing. Everything here is upscale and pricey and certainly not an option for those on a budget. I would go here for a fancy wedding party or perhaps an inaugural ball.
(3)
Natasha C.
I was disappointed by my dinner here. So disappointed that I questioned the taste of the friend who recommended it. The food was bland and the ambiance outdated and bordering on cheesy. I agree with other comments that there are better and restaurants for the money.
(2)
lisa l.
we have eaten here for several years on special occasions.. the food is excellent but pricey.. the portions are not large, but just fine. the service is great always. and most important the place is very clean. We look foward to going back there next week for a birthday dinner. you need to dress up a bit for this fine resturant.
(5)
Susan L.
Sadly, another off night at Moontruck. As the economy recovers and business picks up, service fails. First, we waited for 40 minutes at the bar, where the bartenders resolutely ignored us and refused even to make eye contact. When we finally forced them to acknowledge us, the drink came sloppily prepared and missing an essential ingredient. Finally, we were seated at a table that had been empty the entire time. We were greeted by Harriet, our waitress, who didn't want to hear about our bad start or compensate for it in any way. The food was competently prepared, but it lacked inspiration. The salad was a little overdressed, the scallops a little rubbery. Wrong desert order came to the table. Serving size was appropriate. Overall, a species of hospitality I'd like not to repeat.
(2)
Glenda C.
Ok so I have been wanting to try out this little spot for a whole now. My twin sister recommended it and she knows how much I love to eat and try new things. Our father has always taught us to try something once before we decided that we don't like it. You never know what's out there if you don't open yourself up to new things. We'll let me tell you how pleasantly surprised I was when I finally ate at moonstruck. Wow the food was amazing, tastes full and well seasoned.I will be returning! I tried the calamari which was so tender it melted in mouth and the sauce amazing !!! For my entree I had the scallops with pesto risotto yumm yum yumm. This place needs to be known by more food lovers !!
(4)
Joseph H.
One of my favorites! Consistently good food and service. Try the pork shoulder or short ribs - excellent. Very tasty mussels. Beautiful dining room.
(5)
Mohammed S.
The food was spot on! I had the seasonal special. It was seared salmon fillet with zucchini and mashed potatoes and goat cheese salad. My wife had the Tortelloni and Peperoni. Peperoni is actually vegetarian antipasti that consists of roasted red pepper, arugula, and fresh mozzarella. The service was slow but courteous. Ambiance was classy but dated. I went here because I wanted to go to a place that is quiet, even when it's busy. I know that's hard but googled "quiet restaurants philadelphia" and this was one of the ones I found. It was fairly quiet and that is why I drove 30 minutes from my house. I would go there again but I'm sure you can find similar food quality in Center City Philadelphia.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Janet G.
What a wonderful meal. I recommend Moonstruck to anyone. Food excellent, service wonderful, Ambiance perfect. On the pricy side but well worth it.
(5)Sarah J.
We had my daughter's sweet 16 and I was very disappointed in the food. It was bland and cold. The manager who over saw our party was very apologetic. The manager who I spoke to the next day screamed at me and did very little to ease the situation. I felt embarrassed at the party because of comments said to me and angry at the restaurant for not making it better and I felt ripped off.
(1)Cynthia F.
Ok first I must say it's been a few years since I've eaten here. When my grandfather came over from England for a visit he wanted to go to a nice restaurant. We decided on Moonstruck because of its location (right near our home) and we heard wonderful things about it. The service was good and the place was clean. I had the chicken that they were serving and it was delicious. They don't overload you with food. The amount you get is just enough to fill you. It is rather pricy but I feel it's well worth it. I would definitely recommend coming here.
(4)Shannon S.
Delicious, authentic Italian. The ambience is quiet and reserved, but. , the decor is casual and comfortable. The servers, including the hostess, were friendly, accommodating and efficient. I had beef braciole, stuffed with more beef, cheese and spinach. It was cooked until tender, but not overdone. It was served with papperdelle, which was cooked aldente. My husband had pork medallions in an orange, marsala sauce. Yes, orange marsala! It was simply succulent. It was served with kale polenta. This was all on the $ 35 fixed menu. Each coming with dessert. I had creme brulee and my husband had chocolate bread pudfing. Both tasted homemade with care.
(4)Marie W.
I was a little worried. Moonstruck? Fox Chase? Pre Fix? But I was going with a work crowd, so I took the plunge, and hey, it was a really nice meal... The Arancini strangely had nothing to do with oranges, but are what my mom simply called rice balls - a delux version oozing w/ mozzarella. The salmon, I mean salmone, was well-seasoned and the cous cous was perfect - al dente if that's possible for the humble cous. Finally the spiced pumpkin cake was vaguely pumpkin and a little dense, but otherwise not too sweet & very satisfying. If the work crowd forces me to Fox Chase again I'd totally agree to go back. For the price it was great.
(4)Sara E.
The food was delicious. The staff was unattractive and odd. Overpriced but again the food was delicious - surprisingly. I don't think I'd go back again.
(3)Chris C.
We had a nice anniversary dinner here a few weeks back. Excellent time. We had the price fixe menu which served just the right amount of food. We could have easily made a full meal out of the first course pasta of mushroom fettuccine and the wife's gnocchi. I had the tuna which may have been a tad bit more raw then I liked but not enough to send back. DW had the tilapia and I think she will compare every tilapia meal to this one. She raved about it. I don't recall the desserts so nothing special but surely sweet since we finished both. Decor is a little dated but still clean and calm. Def will be back.
(4)Steve C.
I didn't make any solid plans on New Year's Eve. The spot I planned to visit for NYE in Glenside was, shockingly, closed this year. I've decided to venture into Fox Chase more often since I live close by and have found some great places here, like Rieker's Prime Meats, a few doors up from Moonstruck. We showed up without a reservation and were seated quickly. I think we just made it early enough, because the place was packed shortly after we arrived. The entertainment was nice. An organist/vocalist, some standards, a nice old school vibe all around. I didn't grow up around Fox Chase; but I spent most of my youth in upscale Italian restaurants. I felt right at home here. The place is very well appointed, but not pretentious at all. You could have strolled in wearing your finest fur or tailored suit, which many were; or dressed very casually. Everyone was just there to have a nice dinner and relax. The service was excellent. Drinks served immediately, glasses and plates cleared instantly. Everything arrived quickly, and we were never neglected. The service was also polite and never overbearing. Probably the best service I've had in a very long time. I was impressed. The food was excellent as well. I had a great spinach salad with roquefort and bacon to start. Main course was a large, very well braised, lamb shank. The side of risotto was a little heavy on undercooked shallot, but otherwise everything was pretty much perfect. The carrots and sauce with lamb were fantastic. I'll definitely be returning, and look forward to trying some pasta dishes. I'm glad I found a decent Italian restaurant in the area. If the prices were a bit lower, I would have likely given five stars. Prices on salads were pretty steep, and a Caesar or house salad is usually included with main course at this style restaurant. Maybe this was just NYE thing? If I'm happy with the prices on the regular menu, I'll definitely update my rating.
(4)Rich P.
Always feel like a welcome guest ever time we dine at Moonstruck. The food is always fresh and prepared with great care. Old favorites are blended with some innovative specials to keep things interesting. We always return and enjoy or experience.
(4)Dana M.
Been here many times for drinks or dinner with my boyfriend's parents. Carol makes the best martinis. Everything on the menu is delicious. Servers are helpful and polite.
(5)Anthony C.
This has to be the most elegant restaurant in my neighborhood. The Food is splendid. When you walk in you feel the elegance of it. The hostess is very friendly and seats you fast. Your waiter gives you this ultra tasty bread. I started off with the Caesar salad (since this is an Italian restaurant of course). It is tasty and fresh. My main course was the filet mignon. It is served with mashed potatoes and asparagus. The filet was tender and had a nice crust on the outside. For dessert I had Pantone pudding. It is basically bread pudding. It was very good. The service was great. I will be back very soon
(5)Tom I.
Moonstruck has been one of my favorite restaurants for, well, many a moon. I used to live in Fox Chase, so it was the go to place anytime a special occasion came around (like a day ending in Y). I missed it while I was living in Las Vegas and always made a point of going there whenever I came back to Philly to visit my family. And now that I'm living in Center City, it's definitely worth the train ride. Moonstruck is a nicely upscale Italian restaurant, but one that is not pretentious nor crazy expensive. Over the years I've been going there, the quality has been amazingly consistent. In all my visits, I've never had a bad meal. I can't think of a place in my experience that has been so reliable for so long. Among my favorites recently are the Pappardelle with Wild Mushrooms and Rosemary, the Crespelle with Lump Crab Meat, and the Scallops with pesto risotto and a sweet corn broth. But I am totally obsessed with their Brodetto, which is perhaps the best fish stew in the city. I may be exaggerating, but, then again, maybe not. The menu doesn't seem to change very often, which is both a good thing and a bad thing. The wine list is pretty basic and not particularly interesting, but they do allow BYO on Wednesdays and Sundays. The service is always excellent in that friendly, neighborhood kind of way. In most cities, Moonstruck would be a premier Italian restaurant. Given the competition in Philly, I have to admit it's not among the elite but it is damn fine.
(4)Steve S.
Absolutely love this place. There is nothing else like it in Northeast Philadelphia and the nearby suburbs. It's not cheap but the service is tops and the preparation shows skill and care. The wine list is above average and not overpriced, same with the wines by the glass. The prix-fixe menu available on certain nights is a great value. We've also had special occasion events in the private rooms and those were handled professionally as well.
(5)Mama O.
After driving by for years, we finally made our way in to check this place out. It was my birthday & my husband & I wanted a local night out with our kids for a good meal. I wasn't disappointed! VERY GOOD FOOD SUPERIOR SERVICE Worth every penny- didn't find it too expensive like other reviewers stated. Only 4 stars because it was a somewhat limited menu. However- they are willing to work with you to create the perfect dish- even for the kids. So ask. I would definitely reccommend a salad & appetizer to get started. The entree portions might not be filling enough if that's all you were to eat.
(4)Irene K.
We love Moonstruck. We have been going for years and are never disappointed. We were there last week with my daughter and Grandmom. We shared the grilled shrimp appetizer with grapefruit and prosciutto. It was delicious. We all loved our arugula and pear salads. Grandmom and I enjoyed our chicken and filet mignonette entrees. My daughter absolutely loved her Osso buco lamb. It melted in your mouth. The servers are all fantastic. We will continue to frequent Moonstruck in the future and recommend it to everyone.
(5)Suzanne S.
Let me just say this-if you are in the area or do not want to go out of your way for good italian-DO NOT come here. For the price I paid I could have gone somewhere in center city or to Michelangelo's (for a cheaper and much better meal). We were a table of four and were treated well. The service was good and the drinks were good but the food-so so. For appetizers we had the Caesar salad (fabulous) calamari (good) and the layered eggplant with mozzarella and basil (not bad). our entrees were a vegetable lasagna, trout, salmon with risotto (very good) and a disappointing pasta dish (with peas, asparagus, and pesto sauce) which they attempted to charge me $23 for, when on the menu it was $13. They up-charge $10 if you are having it as your entree so make sure you tell them you want two appetizers if that's what you plan to do. Another person at my table had ordered the pre fix trout meal which included mussels as an appetizer and a dessert which the waitress never offered to bring out to us, when said person ordered a different dessert. I really wanted to host my 25th birthday party here, seeing as though they have several private rooms, but because the quality of the food was not worth the price-I will go elsewhere.
(2)Lamar F.
As I write this the lingering taste of burned oil continues to annoy my taste buds. The service was great and they went out of their way to make up for the fact that the calamari appetizer was cooked on a grill that was not cleared of the old fats, with vegetables that were either not meant to be eaten or prepared by someone who has no respect for food. To their credit my request for lemon to cut the greasy burned flavor was promptly granted and the dish was, if not rescued, at least brought up to a tolerable level. They would have brought me a whole new dish, but that seemed extreme when lemon did the trick. We would have had a salad and/or soup but there were no $4 options. The second course was not ill prepared. The shrimp scampi, marked as heart healthy, really was. And while there were no interesting or remarkable characteristics to it, the shrimp were large and there were a generous number of them. The pasta was perfectly prepared. My wife's root vegetable soup was "very good", as was her risotto. They brought us homemade limoncello to make up for the mistake and it was excellent, as was the coffee. I suppose next time I could get the minestrone soup, as overpriced as it is, and be much happier. But I don't expect that, given the competition, there will be a next time for a very long time. To their credit, I think they do their biggest business with the prix fix menu and drinks. The decor is very pleasant and the chairs very comfortable. For those reasons, I'd come back. But the food has to be at least up to a competent level and 3/4 just doesn't fly IMO, no matter how gracious the service and how much they try to make up for it. Squid grilled in burned oil is just so inexcusable that I'm putting this one way down at the bottom of my list. Three stars because of all the good things. But, believe me, I am trying very hard to be fair.
(3)Kathy M.
Took my girlfriend for her birthday and she couldn't stop thanking us. Our meals were first class along with the atmosphere and the service. Told my husband next date night we are heading to moonstruck!!!!!
(5)Marie S.
Very Disappointing We had not eaten at this restaurant for years because we no longer live in the area, but it had always been a favorite so we decided to give it a try. We love Italian food and have travelled to Italy a number of times. Unfortunately, the food was a major disappointment. Four of us had dinner and no one liked any of the dishes, except for one appetizer (the clams). We had the Osso Bucco, Fettuchine and pork pre-fix dinners. Even the soup special was not appetizing. Again, what a major disappointment to not enjoy your meal and to pay a hefty price for the meal. The part that WAS impressive about this restaurant was the service which was excellent and accommodating. The atmosphere, still nice is beginning to show wear and tear. But we will not return again because of the food.
(2)Jen R.
Our second visit to Moonstruck was even better than the first. Lenny remembered us right away and even remembered what we had on our first visit. They'd read our review and were appreciative of our comments. Hey, they deserved it. We were treated like celebrities. Lenny recommended specials based on what we had on our first visit. Although I can't remember the names of the dishes, mine was a Tilapia dish and Steve had a beef medallion dish. Both dishes were great. The Tilapia had Scallops, Asparagus, mashed potatoes and a red wine sauce. The beef medallions came in a Marsala sauce We also had toasted bread with pesto and a tomato sauce on the side. This took Steve back to his Italian roots :) "Exactly how grandma use to make it". We also tried the sauteed calamari with spinach and nuts. We had the same dessert as last time but this time our chef was kind enough to make it without the orange and raspberry layers. It was so good we had almost finished it by the time Lenny came to ask us how it was. lol. Can't wait to visit again. I received a birthday coupon in my email so maybe that'll be my excuse to go back so soon!
(5)Joe B.
Great restaurant. Superior service.
(4)Eric L.
Slow service. Mediocre food. This place is definitely for the old folks.
(2)Jennifer T.
Came here for a drug presentation so menu was set. My main dish was filet mignon which was cooked the way I ordered. The salad was delicious. I remember scraping my plate clean to the last bit of fennel. Their menu looks mouthwatering so I will be back. (especially for "taglierini" which is the saffron linguine and crabmeat entree) The atmosphere is very romantic so it's a great place for anniversary's or date nites.
(4)Karen A.
Moostruck is lucky to get a 1 from me. The food was fair. My husband and I picked up the tab for 4 other people: the elderly grandmother in the family, her daughter, our son and his daughter. Four generations and I can tell you from how things were that it is not, as one reviewer stated, a place for old people either. We had a nice greeting when we entered and we had been to this place before but not often. Only the grandmother and her daughter live in the area. Our son owns a fine dining restaurant in Oregon so he clearly knows how a restaurant should be run. Our order was taken and then the wait began. Our reservation was for 7 pm and we walked out after 10. The very elderly waiter disappeared for long periods where we sat with no food. Finally about an hour and a half after arriving, we receivied our entrees. At the end, the waiter was nowhere in sight to take a dessert order and dirty dishes were all over the table. Even after pleas to other help, our waiter did not come to the table. Finally, my son bused the table! No lie. No apology, no explanation. We all passed on dessert. For $179, we deserved MUCH better service. The food was not extraordinary enough to make up for our treatment. It was like pulling teeth just to get the check. What astonished us was that so many people were there. Obviously, Fox Chase has little to offer for a nice eventing out. We nearly walked out to the pizza joint next door.
(1)Aurora B.
As far as the eats go, this is pretty delicious! Set in decent size portions, the service is friendly and efficient. I particularly enjoyed the enticing combination of vegetables. However, the price tag is not very enticing. Everything here is upscale and pricey and certainly not an option for those on a budget. I would go here for a fancy wedding party or perhaps an inaugural ball.
(3)Natasha C.
I was disappointed by my dinner here. So disappointed that I questioned the taste of the friend who recommended it. The food was bland and the ambiance outdated and bordering on cheesy. I agree with other comments that there are better and restaurants for the money.
(2)lisa l.
we have eaten here for several years on special occasions.. the food is excellent but pricey.. the portions are not large, but just fine. the service is great always. and most important the place is very clean. We look foward to going back there next week for a birthday dinner. you need to dress up a bit for this fine resturant.
(5)Susan L.
Sadly, another off night at Moontruck. As the economy recovers and business picks up, service fails. First, we waited for 40 minutes at the bar, where the bartenders resolutely ignored us and refused even to make eye contact. When we finally forced them to acknowledge us, the drink came sloppily prepared and missing an essential ingredient. Finally, we were seated at a table that had been empty the entire time. We were greeted by Harriet, our waitress, who didn't want to hear about our bad start or compensate for it in any way. The food was competently prepared, but it lacked inspiration. The salad was a little overdressed, the scallops a little rubbery. Wrong desert order came to the table. Serving size was appropriate. Overall, a species of hospitality I'd like not to repeat.
(2)Glenda C.
Ok so I have been wanting to try out this little spot for a whole now. My twin sister recommended it and she knows how much I love to eat and try new things. Our father has always taught us to try something once before we decided that we don't like it. You never know what's out there if you don't open yourself up to new things. We'll let me tell you how pleasantly surprised I was when I finally ate at moonstruck. Wow the food was amazing, tastes full and well seasoned.I will be returning! I tried the calamari which was so tender it melted in mouth and the sauce amazing !!! For my entree I had the scallops with pesto risotto yumm yum yumm. This place needs to be known by more food lovers !!
(4)Joseph H.
One of my favorites! Consistently good food and service. Try the pork shoulder or short ribs - excellent. Very tasty mussels. Beautiful dining room.
(5)Mohammed S.
The food was spot on! I had the seasonal special. It was seared salmon fillet with zucchini and mashed potatoes and goat cheese salad. My wife had the Tortelloni and Peperoni. Peperoni is actually vegetarian antipasti that consists of roasted red pepper, arugula, and fresh mozzarella. The service was slow but courteous. Ambiance was classy but dated. I went here because I wanted to go to a place that is quiet, even when it's busy. I know that's hard but googled "quiet restaurants philadelphia" and this was one of the ones I found. It was fairly quiet and that is why I drove 30 minutes from my house. I would go there again but I'm sure you can find similar food quality in Center City Philadelphia.
(3)