Stopped in when leaving Phlliy so I could take a pie home. Saw a picture of a buffalo chicken pizza online and wanted to give it a try. The picture didn't do it justice. The crust was thinner but not crispy. This way the dough didn't take over the other flavored. The chicken was cooked right. This was different because it had regular pizza sauce on buffalo chicken but surprisingly it was really good. The sauce didn't over power anything and gave it a unique flavor. Swirled with blue cheese and buffalo sauces. If you're in the area and want a good pie stop in! Also sell by the slice starting at 2.75 for cheese (slice is from the jumbo 26" pie , huge slices)
(4)
Suzanne S.
This place is definitely a great spot for pizza. The crust is thin and the sauce, sweet, just how i like it. I also LOVE that the pepperoni is beef, and the fact that there is no pork in this establishment. This place is perfect for all people or muslims looking for HALAL PIZZA.
(4)
Adam U.
Pizza is great - slightly sweet sauce. Also, they make a highly underrated cheesesteak - holds its own against the more prominent cheesesteaks in the city.
(5)
Steve M.
Besides questionable customer services. Excellence pizza. One of the best in the city. Slices are huge. Prices are very favorable. Highly recommend the bbq chicken.
(4)
Alexis R.
I came here with my boyfriend visiting from new york city and we were walking down South Street to look for a place to eat. We ran into this place and the pizza was pretty good. It was kind of weird that the place to sit down and consume your food was in a different store right next to the place where you order. Very strange! Other than that i have no complaints.
(4)
Asmaa S.
Worst customer service and extremely rude over the phone. Their pizza is not God's gift to earth for them to be so aggressively rude to anyone,when I simply was inquiring about my order after it was over an hour late. And I live 5 minutes away. So if your looking for terrible service, please go ahead and try this place! I'm sure they will deliver you with the same pathetic service I received.
(1)
Loni N.
I am a pizza fan. I tried Lazaro's after reading all the reviews. The large slices are great and a good amount of cheese to cover every inch of the slice. The sauce was a bit too sweet for my taste. Also, I loved that it was a very thin slice just wish it had a crunch to it, it was more so soggy. Over all it was ok and if I'm in the area I might go back. But I have also had better.
(3)
Larisa S.
We tried 2 different topics and they were both pretty bad.. soggy, unhealthy appearing and just plain non-tasty. Deliver was fast but the quality wasn't there. It was disappointing.
(2)
August T.
Yet another funky experience in Philly for an out of towner! Ypu enter the door on your left, place your order, and if you're eating in you either take your slice over to the eating room next door (yes, you physically walk outside) or if you're getting a whole pie, they'll bring it to you! Food is fast, staff friendly and busy! They do tons of take out! Pizza is thin, fold it in half to eat it style. I had a combo pie tonight but need to go back for a white pie.
(5)
Kimberly A.
Love this place. Pizza, hoagies...all amazing. Be sure to try the mozzerella curly fries- they are so addicting. Will continue to order from this place forever. Only "issue" I have is it's cash only...but I'm over it as soon as I take a bite of the pizza. 5 stars!
(5)
Carla F.
My favorite pizza in Philly hands down. No frills. Just delicious NY style pizza.
(5)
Jonny R.
Huge slices that are vibrant with a very thin crust. They weren't heated up very well and felt a too soggy and floppy for me. Two slices filled me up nicely, though. BBQ Chicken was too sweet, however. I want to explore menu more. Cash only. Across the street from my pediatrician, so I'll visit again most likely.
(2)
Elaine L.
So many yums in one little place. I got this pizza on a whim for my birthday since I first wanted to go to Mama Palma's but it was closed on Monday. Thank goodness it was closed otherwise I never would have known about this place. I'm definitely a New York pizza girl so whenever there's a thin crust pizza in a certain part of town in Philly - count me in! This place did not fail. I ordered the vegetable, buffalo chicken pizza and a white pizza. All of which had that wonderful thin crust and my friend even said the buffalo chicken pizza may have been one of the best buffalo chicken pizzas shes's had in a long time. I've also tried their wings on a different occasion and it did not fail either. This is my new go to pizza place and they will be seeing me more often for sure!
(5)
A F.
$2.75 for a plain slice; which is quite large. Very thin and crispy crust, for those that prefer that style. Sauce and crust have a slight hint of sweetness. A little light on the cheese.
(4)
Jeremy B.
First time ordering here after moving into neighborhood...it is what it is and it's at least better pizza than in South Philly where my options were all garbage. Yes, it's cash only, but it's pretty cheap pizza and if ya can't scrounge up $12 for a pizza then take yourself to the ATM on the corner...geez folks, it's not that difficult. Pizza was good, a little char on the crust which I like, and enough sauce/cheese to keep everybody happy after moving in. Will give this a shot again after trying the others in the area.
(4)
Aruna A.
For years, I lived near Lazaros - but I never went there. Recently, I had a pizza craving, and was feeling really lazy. When I called to see if they would deliver, and found that they did, I was really excited to try their pizza. Having tried it, I am now sad. Sad because I should have been eating pizza from Lazaro's all along. I should have NEVER GONE ANYWHERE ELSE! This place rocks! Quite frankly, I am a pretty big pizza and bagel snob, being from NYC and all. However, this place totally rocks. It is what pizza should be. The pizza is large and thin crust - just the way I like it. The sauce is delicious - the right amount too. The toppings they use are fresh, the cheese tastes great, and the delivery was right on time. I was really impressed, and I am probably not going to go to too many other places for pizza ever again!
(5)
Schuyler L.
Would return. Surprisingly tasty, large slices. Friendly people and quick service, very quick. I found Lazaros to be below average greasy, which I appreciate. Also, the cops eat here. That should say something about the place. They have a dining room one door to the East, very convenient and quieter than a busy pizza shop.
(4)
Ashley L.
It is both a blessing and a curse to live directly behind Lazaros. The pizza is so delicious! Definitely one of my favorites in the city, and not just because of the location. The slices are huge and crust is crispy (on the thinner side). I would suggest topping it off with fried eggplant. And if you're really hungry, you can order the jumbo size, which is 26 inches! Warning- it may not fit through your door frame... I don't understand why they close so early, but again, this is probably for the best. Remember cash!
(5)
Grace P.
Three words. BUFFALO.CHICKEN.PIZZA!!! Seriously the best thing I've ever out in my mouth. I think it's a lot faster for them to deliver the food rather than you picking it up. I say this because all the times I've ordered for pick up, I had to wait and extra 20 minutes for my pizza to actually be ready. However, it seems they move a little quicker for you when they are delivering. I'm not complaining though. I just now refuse to pick up from them. I don't care for their salads. Don't think I've ordered anything else besides these two items. But a million and one stars on this mouth watering pie to which I've turned all my friends on!
(5)
Marissa B.
Another place added to my takeout selection. Their veal parm is to die for. I have yet to explore the rest of their menu yet, so, I'll keep it at four of those bad boys. My hopes are high, though.
(4)
Emily W.
Sure, there's no wood-fired oven, but Lazaro's makes good pizza. The crust is thin and foldable, the sauce is tomatoey but not acidic, and the cheese is plentiful. Their veggie pizza comes with the standard toppings, but the veggies are fresh and they don't skimp. Lazaro's is better than Gusto or Mama Palmas and waaay better than any chain pizza place if you're looking for something to satisfy your pizza craving. Just keep in mind they don't get too fancy with their toppings.
(4)
Devin D.
If you're in the neighborhood, DEFINITELY try Lazaros before any others in a 8 block radius. I've been in the neighborhood for three years now, so take my word for it: other pizza places, you just don't compare. Slices are huge and satisfying. Hawaiian, meat lovers, or just good ole plain; all delicious. The only thing keeping Lazaros from 5 star perfection are their hours. Many a night--sober and unsober--have I had the craving for a huge Lazaros pizza, only to find them closed before midnight *sob* :'( Please, Lazaro, I beg of you, for the sake of your phantom fifth star, stay open later!
(4)
J G.
My fav tomato pie or mozzarella pizza.. Their tomato sauce is really something else...
(5)
G N.
No matter how many times I've tried ordering from here, their pizza is just soggy and soft. The thin crust is nice, but its just way too floppy. I have even asked for it well done as others have suggested...just didn't work for me. On the other hand, their garlic knots are amazing. get a dozen...now. don't wait.
(2)
Thomas G.
Inedibly bad. Three slices went down the disposal rather than inflict them on any other living thing. The crust was so soggy we wondered if they forgot to put it in the oven at all. The toppings were generous on the greens and skimpy on the meats. The cheese would have made terrific caulk. The sauce was red but that's about it. Allegedly it began life as a tomato.
(1)
Rich B.
Really like 2.5 stars.Just slightly above average pizza. The plain slice is huge; w/ a thin crust, decent sauce and nice amount of cheese. The slice w/ spinach & broccoli was a huge disappointment. Veggies were frozen and the pizza had absolutely no taste.I would return only if in the area and very hungry. I would not go out of my way to eat here.
(3)
Anoop P.
Cheese pizza is great. Myself and friends from out of town rate the veggie pizza as absolutely amazing.
(5)
Michael N.
I am truly perplexed by the positive reviews. My office orders from here on occasion, and not once have I thought, "Hm, that is some good pizza." The crust tastes like bread and is dense while also being soggy and thin. The sauce is sweet and pretty unpleasant, kind of like no-name brand pasta sauce from a can with sugar added. Toppings aren't great. It is cheap, however. So, if you just need something to eat on a budget, go nuts. Not for me.
(2)
Nicole H.
Coming from Northern New Jersey, no pizza in Philly has - or ever will - wowed me. Sure, the "fancy" pizzas of Osteria and Barbuzzo are delicious, but that's not really pizza, and everybody knows it. When it comes to simple, thin-ish-crust pizza with "normal" toppings (think cheese & pepperoni, peppers, mushrooms, etc.), Lazaros is at the top of my list in Philly. I've ordered pies before and have yet to be disappointed. While it's no John's Boy (check out my review of that amazingness if you'd like), it's certainly a livable alternative. At $13 for a 16" pie (which is considered a medium there, but I'd call it a large) delivered (or $11.50 without delivery) it's also super affordable. Thank you Lazaros, for almost (but definitely not quite) making me feel like I'm home.
(4)
A S.
Can't say anything about the pizza but they make a good chicken parm. I usually place my order ahead and it is always ready when I get there. Fries are tasty and they give you a good serving but stay at from the wings. Tastes like they are purchased at a supermarket and microwaved with extra sauce thrown on them.
(4)
Zoe P.
Clearly, someone is making good food if my bf already has a new go-to delivery spot two weeks after moving. He's ordered from Lazaro's before, but now that we live within easy walking distance of it, he's been turning to them for weekend lunch, late night dinner, and coincidentally all of the food that I don't eat. At this point, he's tried a nice variety from their menu - he quite enjoys their pizzas, with crisp crusts close to what ideal NYC standards are, and the variety of pizzas is pretty nice. Cheesesteaks and hoagies he considers "solid" (his word, and now one I'm going to have to pick up), and he particularly enjoyed a few of their calzones and strombolis. Lazaros' menu is so large, I'd be surprised if he ever tried something from every category, but the man has surprised me before with what, and how much, he'll eat. Service is what you'd expect, and thankfully their delivery times are accurate (when you live this close, it'd be pretty bad if they weren't). I can at least rest assured that if I'm not around to give him sustenance, he has another place he can turn to at almost any hour of the week.
(4)
Johanna B.
Pizza smelled amazing but cheesesteak was recommended Apparently the person who recommended this cheesesteak had never eaten one before... Garlic knots get an A, perfect flavor, fresh, 3 for $1.50; cs gets a C from me, B from SO - came out soggy, canned shrooms, cheese not evenly distributed but roll was tasty, meat was juicy, peppers were good. Def coming back for pizza at some point in the future. Odd store front, though - order on one side, then go outside and in another door to sit where they bring you your food and you can eat. Works for me, but odd.
(4)
Becky K.
Looking for a no-frills but absolutely satisfying slice of pie? Look no farther. I went here on the recommendation of my sister, slightly apprehensive based on the exterior. It looks like a common pizza/cheesesteak joint, one of many such eateries that speckles every capillary of Philadelphia's urban grid. The white veggie slice I ordered was loaded with LOTS of veggies (not always the case) on perfectly seasoned cheese, the crust was thin and crisp, and portion was huge. I could easily split it with sister, and based on the wild, hungry look in her eye, I decided to share.
(4)
Christine B.
I was craving a Hawaiian pizza, and decided to give Lazaros a try on a Sunday night. I ordered ahead, because I thought the 5 block walk would be nice. Turned out to be a really cold night, but that's not their fault. I was told it would be 30 min, so I gave myself about 10 minutes to walk there. I ended up waiting at least another 15 minutes, so that was disappointing. I just wanted to grab my pizza and go. The pizza itself was really good. There was a good ratio of pineapple to ham. Not sure what kind of ham they used. It was very thin almost like deli meat, but I don't think it was deli meat. Still want to try Randazzos, but besides the long wait, a solid choice.
(3)
Pete M.
If this place were a drug they would sell it by the gram! The pizza is amazing, tasty tangy sauce, quick delivery and nice service on the phone. Lazaros was my first pizza experience in Philly, and honestly, I do not want to try anywhere else!
(5)
Lilli C.
Based on the other reviews, I decided to try the eggplant/tomato pizza. Wow, it really is so good! Fried bits of eggplant, basil, and tomato...you also don't notice the sweetness of the sauce on this pizza. I got my pick up a bit late so the pizza was not piping hot, but it was still fantastic. I cannot wait to get this again!!
(5)
Kurt I.
ITS ALL ABOUT THE SAUCE. The 2nd best pizza in Philadelphia (Marra's is first in my opinion), but when I want a veggie stromboli - I come here first. The Veggie stromboli is such a meal, so fresh and so filling. I stopped in the other day for slices with a friend. We both loved that the slices are huge with such a deliciously sweet sauce, but the spicy fries I got were just greasy and gross. Noted. Stick to the pies. Lazaros is the place for slices, not Lorenzos. Both on South about 15 blocks apart, but this one is far better.
(4)
M P.
Huge! Flavorful! Crispy! Delicious! I'm not a big pizza person, but was so positively surprised with Lazaro's. I got a large pizza with different combos on each half. The slices were giant. The crust was crispy. The sauce was perfect. All the ingredients were fresh--I especially loved the sweet sausage and hot peppers. Total $20 including delivery. Probably enough food for 3-4 people. Would definitely order here again.
(5)
Aviad R.
I got carry out on a friends recommendation. I ordered the Lazaro's Special Pizza because I like a lot of stuff on my slice. I wasn't disappointed in the quantity of the ingredients rather the quality. The veg tasted like they came right out of a can and onto the pizza (which may be the reason the dough was a little soggy). The eggplant was breaded and you could tell it was no fresh. Overall an average pizza joint.
(3)
Daniela R.
You want a good f#%ing pizza? Lazaro's has it. Jumbo slices. Really great sauce and cheese on their pizzas. Service is fine. Def my new go-to pizza place in Philly.
(4)
B P.
Pretty good jumbo slice, love the variety. The guys have been total assholes to me about a quarter of the times I've come in, but love the pizza when they don't run me out. Get the ability to scan a credit card. You are not in south enough Philly to get away with only having a cash machine. Wish they were open later, cause at the current hours it's about worthless.
(3)
Paul B.
One of the best grab a slice pizza places in Philly. They have a good and interesting selection of topping filled pizzas to choose from. Crust comes out excellent, on a similar level of deliciousness to Lorenzo's. Their white pizza with Ricotta is definitely a favorite, although they are all good.
(4)
George M.
Best pizzeria in Philly Love their ny style pizzas. Lorenzo's on south st does it good but this place does it best.
(5)
L H.
Amazing pizza, sauce, garlic knots, speedy delivery, reason a 5 star was not given. Placing order difficult. Phone rang and rang. Hung up called again. Placed delivery order with a rude Arabic man.
(4)
Matt D.
Again, it's tough to be fair to pizza shops when you just moved from the mecca of pizza in the Northeast. I must say, I was very happy with our buffalo chicken pie. Great presentation, fast turn time, and a great crust. I think it needed a little more cheese and buffalo sauce, but not a big enough problem for a docked star. This one has potential for five stars, and I'm curious to see if it will warrant another review after we try a few more of their offerings. We'll be back!
(4)
Katie R.
This is a solid pizza choice in Center City. Crispy crust, good toppings, and (for the lactose intolerant like me) one of the only places that actually has cheese-less pizza on the menu. The delivery is always quick (a bit longer at rush times), and it always shows up hot. Definitely recommend.
(4)
Didi M.
AWESOME pizza! HUGE pizza! very quick delivery toward closing time on a weeknight. that is when I would recommend ordering if you're looking for pizza at home. the sauce is the best part!
(5)
Justyn W.
After a super long day with undesirably intermittent meals I just wanted to grab something quick before 10pm approached and like 75% of Philly's solid food places shut down on me. Normally, I wouldn't jump on eating food so late but I had heard about Lazaro's massive slices and since it's close to where I live I decided to go for it to quell my hunger pangs. I wasn't to disappointed being that my expectations were properly calibrated before going. The slices are indeed HUGE. I ordered two and barely got through both of them, which is saying a lot for someone who has eaten a whole regular sized pizza on more than one occasion. I opted for one buffalo chicken and one plain cheese. The plain cheese was standard, and got the job done. The buffalo chicken was good, but the fact that tomato sauce was used as well sort of put me off. I'm just not the type of person who likes regular sauce mixed with specialty pizza toppings like BBQ Sauce, Buffalo Sauce, etc. Overall, it's a solid place for some quick, cheap, and very filling slices of pizza.
(4)
Sean B.
They the best pizza in Philly, well food period. You must come try their food if you haven't already. When I'm hungry this is a place I prefer. There is only one down side they close earlier than other places so get here when you can before they close.
(4)
Carly C.
Yum! Cheap, tasty and quick! The slices are HUGE.. one is probably all you need. I have enjoyed the Pepperoni & Sausage, Buffalo Chicken and the white/tomato & basil slices. But honestly, everything looks good. Cash only!
(4)
Andrew R.
I would say overall... I feel like "eh" about it. I ordered for it to be delivered... the pizza was nothing special or jaw dropping delicious. It was decent tasting pizza - oddly enough I've ordered twice the same sized pizza, same toppings (white pizza with tomato and basil).... and somehow the price changes. I wonder why that is and when I ask the guy taking the order on the phone, I get really mumbled english that's stern and at the end the only thing that is clear out of that explanation is "... So that's why, you understand?".... :-/ (uh sure...whatever) Eh. Customer service is whatever. Pizza is decent. If you're needing a pizza place to order from right quick, that's going to satisfy your basic hunger needs but not blow you out of the water to want to order there the next day. Lazaro will suffice.
(3)
Wayne W.
Have you been here yet? No? What the hell are you waiting for you need to come here. Seriously though if you like pepperoni sausage and sweet tomato sauce on a arguably 10 pound pizza then you need to buy their double decker pizza. What never heard if it? What is wrong with you go down and order it anyway. It's two freaking pizzas in one wrapped up in glory. Why haven't you bought one yet seriously get the hell down there and buy one now. I cannot speak for whatever else they sell but I can tell you this is something you need to buy. It's cash only but they have an atm in side so it's not to bad. It's a tiny place with huge solid freaking pizzas one double decker is good for 5 people I know I ate 3 slices on my own and almost died. Of happiness lol
(5)
Shana F.
I truly dont see the hype in this place...I've been here twice and on both accounts my pizza crust was soft..one was a sit in and the other i brought home. I thought crispy crust was ideal...then thus sweet sauce ugghh its so nasty. I really dont understand the sweetness in a marinara sauce...never again for me
(1)
Kaeti F.
I ordered a veggie stromboli and fried mushrooms with cheese whiz. Everything was so terrible that I have a hard time believing that anyone who works here is eating their food. The cheese whiz was so salty it was inedible (and I really like salt). The inside of the stromboli was sweet in a really unfortunate way. I would've just thrown the whole thing away if I hadn't been so hungry/exhausted. I ended up scraping out the entire filling and just eating the crust. I will never eat here again.
(1)
Tamiz M.
Good spot. Huge slices are heated up well in the oven and always warmed through. The place get pretty busy so the slices are typically pretty fresh. Usually have a few specialty slices too. The dining room is next door and usually pretty empty as most people usually order out. Overall one of the better places in that area of the city!
(3)
Jess R.
The more my friends and I are digesting and talking about this food, the more we regret it. Definitly NOT worth the price. They had good reviews and I tend to rely on that but they led me wrong this time. We all got sandwhiches so I'm assuming their pizza is more popular. Fried food was gross, oil must be old, bacon was terrible, and they said there would be lettuce and tomatoes in my order which was false. Definitely would not order from them again.
(1)
Andrew D.
Good cheese wiz steak here and good fries. Turkey wrap was good as well. Took a while to get the food.
(4)
John H.
Ok....pizza is my weakness...4 stars because....well because it's a convenient location, decent tasting and the slices are GI-normous for the price!! You need 2 plates for 1 slice and it still hangs over the edge. It's not gourmet, it's not some cozy upscale pizza joint, but it's really decent quality pie at a great price! The folks who work here are friendly, fast with no attitude....hard working great guys! PLUS they always have great soccer games on the TVs! Win win!
(4)
Sagar D.
Pepperoni pizza is fantastic and always hits the spot. Thought I knew what good pizza was until I ate here.
(5)
Jihye T.
Saucy tomato pie delivered in less than 30 min. The generous amount of sauce and the fresh basil made me happy! Reasonably priced but cash only. Even more delicious next day straight out of the fridge!
(4)
M. E.
Super fast delivery and an OK pizza, but I didn't like the sauce because it was sweet. I prefer more authentically Italian pizza with a sauce that has some oregano flavor. Just not my cup of tea...
(3)
Steve M.
So if you haven't heard of the philly taco, a magazine quoted it as a 22" individual slice of Lazaro's pizza, then wrap that around a steve's cheese steak from just down the street - preferably with taco-like toppings done up on the steak. Pretty sure it's roulette for your heart, but that's what it is. As far as Lazaro's pizza, while I appreciate its flavor, I felt like the plain cheese is missing salt, which is probably a good thing, just not the flavor I was expecting. Great chewy crust, tasty... Not my all time favorite though.
(5)
JB Y.
Since you asked for it - I have mixed reviews about this place. I think their pizza can be classified as either "not my style" or "bad" - the sweet sauce doesn't seem to work and I just wasn't impressed with shape, taste, texture, etc. It's also annoying that they don't take credit cards, especially for really large delivery orders (even if it was for only two people wanna fight about it?) it's god damn 2014, quit being cheap and pathetic. They also forgot my Sprite and for the first time ever, because it's Sprite, I called and asked that they bring it, which they did and were apologetic, so that's a plus. The reason it reaches 3 stars - the calzones are terrific - gigantic, tasty, fluffy, cheesy, meaty, this is a really good calzone, end of story. Get the calzone or get out of town, that is all. PS - cheeze whiz cheese fries were a solid B for delivery, that's good.
(3)
L R.
Friendly and generous staff, but the pizza flavor was just okay. They were out of cannoli's when we tried to order one but the register attendant gave us one on the house when they came in from their neighboring bakery. They also accommodated our television channel request.
(3)
Armand M.
3.5 but delivery got wrong address and was not so hot and was poor planning for our night. Good taste. Great dough
(3)
Tim S.
5-stars EXCEPT for some reason the "quality" of SUNDAY food dips just a bit. I either get slices or turkey club on rye w/fries..... Both are awesome
(5)
Christina G.
This is probably my favorite buffalo chicken pizza in the city. Their plain slices I don't care for as much- not bad but not amazing. I haven't had anything else here other than the buffalo and regular slices. I would give it a 5 for their buffalo chicken pizza but they don't accept credit cards which is a bummer for me especially if I am ordering a couple pizzas for delivery so I give it a 4 star.
(4)
Jen R.
I really want the mega fries all of the time, and the traditional cheese calzone is on point. I wish they had online ordering though & accepted credit cards
(4)
Chris W.
Food was cheap. So thats a plus. Pizza was just ok for me. Needed salt and pepper. Chocolate cake and cheesecake were gross. Tasted like it came from a gas station. We threw it out after a bite. DELIVERY was fast. WARNING. If you are at a hotel like we were. Ask for salt, pepper, plates, napkins and utensils. Not sure how a place that delivers in a big city doesn't include that in your order. We had to take a bite of the nasty desserts with our coffee stirrers from our room.
(2)
Anthony M.
Good Pizzas really good steaks. Prices are reasonable for the area. It's small but perfect for takeout or delivery.
(4)
Kristen L.
Picked up a 26" primavera pizza to go! Delicious and a great deal, :). Only complaint is that the pizza took kind of a long time.. Although while waiting they were very cool. And they get lots of business, so the good is fresh!
(5)
Nico L.
Slices the size of your face that are crisp and delicious. If I lived in the area, I would go here at least once a week. Very polite staff as well. Can't wait to go back
(5)
Minh T.
Ordered a margarita pie...."*"("Awesome(@*#& will be order another pie tomorrow....sauce was sweet, crust was good, pie didn't look fancy but the taste was there ...finished half small pie by myself and I'm generally 2 slice and done...was that good.
(5)
Reid C.
As my #1 go-to pizza delivery spot in Center City, I probably call up Lazaro's once a week on average. It's fast, delicious, and as long as I ask it's always cooked well-done the way I like it. I've heard some people say that the service is a little grumpy (I don't agree), but who cares? Morons, that's who. Lazaro's built their reputation on quality and efficiency. If they had neither, bubbly cheerfulness on the phone wouldn't matter one bit. Bottom line: if you know what you want before calling and just have you're cash ready for when they deliver, you'll have an excellent pizza before you know it.
(5)
Madhu R.
This review is for overall experience. There are two parts of this place, one to order, and one hot crowded room to eat in. I ordered my sandwich to stay (mistake!) and asked the guy specifically if I should wait in the dine in room. He said "yeah, we bring it to you.". After waiting in the hot and gross dining room for 20 mins and watching other people get delivered their food, I finally went back in and saw my sandwich sitting there. The guy apologised and said everyone was busy watching the game. Anyway, the sandwich wasn't worth the wait and incompetence. Stale bread and toppings that weren't special.
(1)
Alex R.
A large pie is 18". The crust is delicious. The sauce is sweet and tangy. Other foods like greek salad with chicken, buffalo wings, calzones always excellent. Service is good and delivery is offered to the neighborhood. Lazaros pizza is the very best in Center city, maybe the Whole City.
(5)
Casey K.
Love this place!! The thin crust, the large (and I mean LARGE) slices, the quick service. This is a great place when you are craving good pizza,,
(5)
Andrew K.
After doing the Tough Mudder on Saturday morning I was ready to indulge. I was pretty beat so I opted for delivery. We ordered a buffalo chicken pizza and a side order of fries. First, delivery was FAST. When ordering pizza delivery at 8PM on a Saturday, you understand this is their busiest time, but the food probably arrived in 20 minutes. The food was hot, the crust was crispy, and the fries were not soggy. Prices are good, and most important, the food was good. Definitely one of the better buffalo chicken pizzas I've had in the city.
(4)
Maggie T.
This five star review is not based on their underwhelming pizza. It is, however, inspired by their life-changing, angels-singing, I-would-marry-it-if-it-were-legal-in-PA veggie burger. It tastes like falling in love for the first time. I have spent days thinking about this burger, feeling its crispy outer shell and soft filling on my tongue. This burger does not pretend to be meat, but delights in being the best that the world of herbivores can offer - chickpeas, rice, carrots, mushrooms, spices, happiness. I have contemplated a two hour drive to Philly just to eat this burger. As I type this review, I am arguing with my boyfriend, who wants to possibly go to Govinda's or maybe Harmony - but I will have none of it. Lazaro's veggie burger or death.
(5)
Adrienne C.
I LOVE Lazaro's. It's my fav casual pizza - super cheap, thin crust, sweet-ish sauce and great toppings. The best one, IMO, is the combination. I've tried a number of them, but always come back to the combo pizza. A large pizza can easily feed 4-5 hungry people. Cash only, delivery time is fairly good (except around super busy dinner times, obvs) and leftovers for days.
(5)
Christina P.
The best pizza ever. Or at least in Philadelphia. HUGE slices, with a thin crust and just the right amount of cheese. They have a ton of toppings to choose from as well as a variety of other things on their menu. I highly recommend the eggplant tomato pizza - fresh sliced tomatoes, crispy eggplant, and freshly cut basil. You can pop in to order individual slices from the wide variety they have on the counter, or place an order in advance. If you're really hungry, go for the 26" pizza. And good luck getting it through your door. The two downsides of Lazaros are that they're cash only and and they have rather early hours (closed by 11 most nights). This however, is probably a plus since I live around the corner and might end up ordering a 26" pizza every night I came home from the bar.
(5)
Anthony W.
Righteous double slices! I haven't seen the double/triple slice anywhere in over 10 years so this is my spot now if I'm in the Rittenhouse area. 2 things... I wish the double slices had a bit more sauce OR that they offered hot sauce as a condiment. That's the only thing lacking. The dining area next door is a nice touch... better than nothing, but do they really need to blast the TV (futbol) if there's nobody in there? I'll try one of the steaks someday, but for now I'm down with the pizza.
(4)
Kim S.
Tangy, thin crust pizza. Their cheesesteaks, gyros and appetizers are pretty decent too. Only thing is I hate how they overcook their chicken to death so I'd avoid any chicken dishes.
(4)
Grace S.
Delivery brought me a pretty soggy and unappetizing pizza. Although the ingredients were fresher than Dominoes or Papa John's, the price wasn't right for what I got. Maybe pick-up would prove worthier of their high ratings?
(2)
Karen F.
A good place for take out - they do have a room with card tables & chairs next door for eat-in, but the decor just screams - take out. An old-school staff of pizza makers crammed into the busy kitchen turns out terrific FRESHly baked pies. The cheese, pepperoni/sausage and veggie combo we ordered were terrific. 2 large pies fed 6 adults and 3 yound children. The veggie pie was my fave - with roasted red & green peppers, broccoli and spincah - so tasty. I recommend the pizza here.
(4)
L S.
Best buffalo chicken pizza ever!! Pepperoni is a winner too with sweet, tasty pepperoni. Skip the salad because their Caesar and house salad are both sub-par. Tried the burger and fries once and it was average - could've found better burgers elsewhere but it was the cheap, old school meat I was craving that night for some reason. Fries were a surprisingly big portion. Highly recommend their pizza tho! Try the buffalo chicken and it'll be your new favorite topping. I really miss living 2 blocks from this place.
(5)
Xsta D.
I used to be a local but now, living in DC, I miss my philly pizza. I stopped in at Lazaro's on a whim, hungry and with few options open on new year's. I wish I had just kept going! I really don't understand the positive reviews of this place. My slice with basil and fresh mozz was completely tasteless aside from the overly sweet sauce. The dough is not even close to the chewy, flat and delicious crust I associate with philly pizza. Lazaro's is airy, worst I've ever had. My s.o. had stromboli and it was just folded over meat pizza. Again with the sweet sauce and airy dough. Not worthy of being called stromboli. Cannoli, don't even get me started. Disappointment all around.
(1)
Tim R.
I've eaten here a few times and find it to be a stereotypically uninspired pizza counter. Their is nothing special here, aside from the size, and the dough and sauce have very little to recommend. Come here for convenience, you won't spend much and you won't be hungry, but don't expect a great slice.
(2)
Rebecca F.
All I can say is their pizza is delicious and if you ever want a calzone to kick your ass, order theirs. Specifically the veggie calzone. It was STUFFED full of delicious veggies. It came in a pizza box and was enormous and life-changing. I ordered eggplant on my pizza and maybe it was just a bad batch, but it was basically fried crispy flakes on top of greasy pizza, which didn't really do it for me. Don't get me wrong, I love the greasy pizza part - but when I ordered eggplant as a topping, and it came out as fried breadcrumbs with a hint of eggplant underneath, I just felt bad about myself. Also, they are cash-only
(4)
Jade P.
I am usually not a big pizza lover, but this is worth it! I called for a delivery order and the man on the phone was courteous and actually got my order correct the first time! I asked to have 1/4 of the pizza without cheese and that's exactly what I got! Delivery time was a bit long, but the pizza arrived nice and hot. The crust is thin, crispy, and fresh. The pizza was not too greasy and had just the right amount of toppings. The pie size was well worth the money! Best pizza I've had in Philly.
(5)
Kristin S.
The pizza ingredients are so fresh - the plain is the best. Another great item is the eggplant parmigiana sandwich. The bread is the perfect texture. Tip: Their largest sized pizza will not fit through your front door laying flat!
(5)
Terry M.
I admit I was hesitant but when you need pizza you need pizza. Lazaros has a great pie at a really good price. Could have been a bit bigger but I'm pretty pumped that the closest pizza place to my house actually has delivered the goods. I'll be working my way through the menu slowly.
(3)
Christopher R.
The first time I visited Lazaro's, my friend Scott whispered to me conspiratorially, "I heard there's grape jelly in the sauce. That's the secret to its sweetness." Usually when you hear rumors of this kind being passed around, it means that the joint has a devoted following, a number of ears receptive to the gossip. Lazaro's clearly has a following, with good reason. That "good reason" is not good pizza. At least not "good pizza" in the sense that its something one might, while sober, seek out to stifle hunger pangs. But if you've got a few rounds in you, man, watch out! Drunk, bleary eyed, judgment impaired, the almost comically large and greasy slices are a godsend. Ask any experienced gin hound in the city of Philadelphia where they go to soak it all up and they'll tell you without a moment's hesitation that its Lazaro's. I've got another rumor for you. Sometime back in the 1970s, a group of rogue CIA scientists disappeared without a trace. No clues were left as to their whereabouts. Some thought they had defected to the USSR. Others suspected that they had begun work on a Top Secret project to weaponize our satellite networks, allowing the military to disintegrate enemies of the state from space. Then, one day, a hole in the wall pizza shop opened on Philadelphia's South Street. Persons matching the descriptions of the CIA scientists were spotted making pies in the back. To this day, government officials refuse to deny or confirm the existence of the Totally Inebriated Pizza Strategic Initiative (TIPSI) and there has been no response to requests made under the Freedom of Information Act.
(4)
Ben B.
This place is fantastic. It's very cheap, the people are friendly, and unlike Lorenzo's on 3rd and South, you can get slices with whatever you want on them. they hav european soccer in their dining room on a plasma TV. Try the BBQ pizza, the buffalo-chicken pizza, or the cheesesteak pizza. Try the many veggie pizzas. Also, they have excellent drinks. * support your local pizza place.
(5)
Jennifer L.
I had forgotten how much I love this pizza. I stayed away for a few years after the last delivery debacle (I never got my pizza because they couldn't find Carpenter Street -- hello?!) But I was drawn back the other night. The reason was because my usual pizza place, Lorenzo's at 9th and Christian, hasn't answered the phone the last few times I've called, even though I knew they were open. What's up with that? Oh well, their loss! I picked it up, parking my car at the Walgreens across the street (shh) and the guys couldn't have been nicer. I thought it was cute how they spelled my name "Jenefer" on the receipt. I paid $12.40 for a large cheese and went home to pig out. This is probably the thinnest crust pizza I've ever had. Because of that, you don't feel disgusting after eating three silces in one sitting. Everything about it is wonderful - the sauce, cheese, crust. My dog probably disagrees because the crust isn't very bready, so i end up eating it instead of giving it to her like I normally would. I've gotten slices in their little dining area before, but I tend to avoid it in the summer because it does not have air conditioning. Who cares though, you'll gobble your food so fast that you'll barely notice.
(5)
Teresa L.
Ordered on Sunday. 7:30 PM. Delivery came in 30-45 minutes. We had two large pizzas: one with all kinds of veggies and sausage and another with tomato slices and cheese. Crust: We chose the thin kind. And it was CRISP. This place certainly wasn't trying to convince me that more dough = more food. I have my starch limits. Wings: Ugh. I hate these little money suckers, accompanied by pathetic pieces of slightly warm (WHERE'S THE CRISP?!) celery. And strange interpretations on bleu cheese and ranch dressings. I don't order out often, but our total was $50 for two yummy large pizzas and 24 so-so wings + 15% tip + delivery fee. Split with 3 hungry boys and the girl-who-eats-two-slices. But there CAN be a next time. Screw the delivering.
(4)
Diana C.
If you want a slice of cheese comparable to Lorenzo's, without having to go down to the trashy area of South Street, this is y our place. The wraps here are also pretty good. When I have a mood for a slice, this place always hits the spot. However, we ordered some full pies recently, and I wasn't crazy about them. Perhaps this is because we ordered the buffalo chicken pizza. The wings aren't very good either. Overall, I give them an A-OK rating.
(3)
Alicia R.
I think you should prepare yourself before entering. Get out your hankie, tie your hair back, and prepare to salivate. This is what happens when you enter the haven of Lazaros. I have to admit to only trying their cheese and white pizza. The white pizza (classic) is what kills me. It kills me with sweet cheesy flavor. And then brings me back to life with the wafting scent of yet another gargantuan slice. You begin to sweat, dare I have another slice? Who is looking anyways? Is this a sin or can I get away with it?! All natural fears. Let me lay them to rest. Lazaros is awesome. It is best to stuff yourself with awesome so that you have awesome inside you. For the next few hours at least. Then you have to come back for more. Which is EXACTLY what I plan to do this weekend. Me. Lazaros. It's the only kind of date I need to have the rest of my life! Also, if you are complaining about the size of this food look at their name. Lazaros Pizza House. They had to get a HOUSE added for this kind of food. Because it feeds a house of people. Duh, don't hate, it's implied in the title foo!
(5)
Gwen T.
Okay, wow. If you order a "large" sub... be prepared to get something that could feed about 5 people. I would have appreciated a little heads up on just how big their larges are when we called to order, because it's really not standard and I just didn't want that much food. I was pretty excited about my surprisingly gigantic cheesesteak, it tasted great the 2nd and 3rd re-heating, but about half of my fiance's italian hoagie had to be trashed because some foods just don't save well... the next day the bread was too soggy, it was kind of inedible. So if you're getting something that tastes less than wonderful the next day, don't order a large. Other than that, it's alright. normal pizza place, nothing fancy or special.
(2)
Shawn K.
Easily the best pizza/cheesesteak/etc. joint in the Rittenhouse area. Food is consistently good, fresh, and tasty. Best of all, they deliver, and I don't remember ever waiting more than a half hour for my order to arrive. I've never gotten anything soggy or cold, no matter what the weather conditions. The delivery guys are pleasant. Only downside: They don't accept credit cards.
(4)
Chris W.
It's about time I showed my love on yelp for Lazaro's. I've been ordering it for years and it never disappoints. It is great thin crust pizza and the extra large is always a crowd pleaser when company is over. Great crumbled sausage is my go to topping but all the white neopolitan pizzas are divine with fresh toppings galore. They make a mean spinach cutlet calzone and the cheesesteak stromboli is a meal fit for a king. Speaking of the cheesesteaks, I always go with their deluxe (mushrooms, peppers, onions) and I have had friends from South Philly say it's one of the better steaks they've had. Huge flavorful wings make a great side as well as the broccoli bites. Like most local pickup spots, its popularity means their estimated time is longer than usual for pickup. Sadly, I have resorted to delivery despite the two block proximity (I blame NFL Red Zone's lack of commercial breaks) but is worth the long wait, especially on Sundays.
(5)
Bill M.
The #1 Quote from last night - "Oh Lazaro's, my guts are gonna explode tonight!" It's big, it's greasy, and your probably going to regret it the next day! but damn can it be worth it. Move over Lorenzo's this is the GOOD drunken slice.
(4)
Lou P.
Gourmet: This ain't it Dry, doughy crust. Sweetened sauce Perfect as drunk food If you're ordering the extra large, do yourself a favor and measure your doorframe. When the delivery guy shows up, chances are you'll need to tilt the box before getting it through the frame. This pizza is the biggest in the area, and for under $13 it's a hell of a deal if you're famished. Granted, there is better pizza within blocks, but the novelty of a nearly 4 foot wide pizza box plopped in the middle of the living room table is occasionally too much to pass up.
(2)
Matthew W.
After just moving to Philly, I was excited by the large number of well reviewed Pizza joints in the area. We tried Lazaro's 1st as it was close to our house. We got a large half cheese half pepperoni pie and an order of garlic knots. The garlic knots were pretty good. Less greasy than places I've ordered from in the past and definately not overdone on the garlic. The pizza was typical thin crust, but not as crispy as I would have liked. The sauce, however, was superb. It is much sweeter than any sauce I've had in the past and really had a nice zing to it. The peperoni wasn't crispy enough. Pretty good pizza, but I think I can find better in Philly.
(3)
Julianna K.
Best pizza in the world. Ever. Hands down. Amazingly large pizza's, big enough to feed an army, with the most delicious sauce I have ever eaten. I actually crave their pizza at times, and when we order it I eat until I want to barf. My only problem is that they have been closed on several occassions when we wanted it, and we weren't quite sure why. Also they don't stay open as late as we'd like it to, and we've had to settle for some other crappy pie. But I'll still give it 5 stars, it's that good. I'll be in the city tonight at Stephen H.'s watching LOST and I'm hoping to get some Lararo's tonight. It'll feel like Christmas to eat my favorite pizza while watching my favorite show :)
(5)
Rob G.
All I feel I have to say about this place is this: FOOD POISONING. I ordered a chicken ranch slice and became so ill I threw up.
(1)
Kate B.
3 words for you: Chicken. Finger. Hoagie. These pretty much got me through the winter, especially during the two massive blizzards that raged. That's right. EVEN IN THE MIDDLE OF A BLIZZARD, LAZAROS DELIVERED TO MY HOUSE. The chicken finger hoagie is GOOD (delicious chicken fingers, on a hoagie, with LTM) and delivery is FAST. And while Lazaros may seem -- to the unknowing observer -- just another corner pizza shop -- I've come to realize it's actually everything I want and need in a corner pizza shop: good food (ESPECIALLY the sandwiches, although the pizza is delish too--thin, sweet, and crunchy), low prices (a giant pie for $13??) and a clean, no-frills interior (compare to Tower Pizza and its swirling mobs of flies.) One star off because they're cash only, and because of the many nights I sat sadly WITHOUT chicken finger hoagie because I only had $2 in my wallet.
(4)
Nicholas L.
The pizza and calzones here are really good. The slices aren't as flavorful or as filling as the ones across the street, but there's definitely something appealing about the simplicity of Lazaro's. (I eat at both, and although they're very different, I can't seem to pick a winner). Pizza aside, this place has cannoli, and while they're not bakery good (Isgro!), you really can't make a bad cannoli. I don't necessarily expect good service from a place I spend 2-3 minutes at, so I don't mind that the staff here appear annoyed that they have to deal with customers. It's like they feel they're above it (this refers to in-store staff, delivery drivers have always been friendly, and fast).
(4)
Tymika H.
Yeah, it's good. I usually get the barbeque chicken pizza. We've had their buffalo wings. The wings are kind of standard for a place like this. Tasty enough. We enjoy it each time we have it. We've also had their pineapple pizza. Their cheesesteaks are good too. What I love is how the place is always crowded.....................with it's employees! I guess because it is on South Street, there is a need for 15 delivery guys? Who knows, but it cracks me up every time. It's good. It's a solid place to get a bite. Another treat is they have seating next door.
(4)
Kathryn M.
Lazaros has recently become my go-to delivery sub shop. The subs are really good and the ingredients are always top notch. I'm currently obsessed with the corned beef special (with cole slaw and Russian dressing) on kaiser and the salads are unbelievable. I am not in the slightest a "salad person". Put pretty much anything else next to a salad and I'll go for the alternative but the salads at Lazaros are super fresh and huge! The turkey burgers are really good and the fries are great. Oh and the stromboli's are ridiculously huge. You could easily feed 3 or 4 people with the size of one stromboli. Now for pizza, I'm not a fan. I think the sauce is too sweet and so I never order pizza from here. However, lots of people think it is some of the best in the city. I also love their mild wings. The sauce is really good but the spicy sauce isn't as tasty. Those couple of things being said, I am still a huge fan. I particularly appreciate how large the menu is and so it is the first place I think of if ordering with a big group - everyone is bound to find something they will really enjoy! **Update to the update: Awesome desserts! Tried the chocolate cake and the baklava and both were huge and so yummy.
(4)
Deann M.
One thing here gives it 4 stars. The stromboli. It may be the best stromboli I have ever had. The sauce is tangy and a tad sweet, the crust is crispy but pillowy, and the sesame seeds get a slight toast as it is baking. The pizza is okay, but they you get a bit of a floppy thin crust because they bake the slices a little too large -- they boast the largest pie in town. This to me just means the pie isn't baking well enough in the middle. A good thin crust has some crunch, some turgidity as it holds the toppings like a buttery warm cracker -- like Soho Pizza in Old City, and Mix in Rittenhouse (but these places have a brick oven). They have sandwiches and sides too and are open late and a rather impressive selection of iced teas and sodas. Overall not bad for late night munchies.
(4)
Joe B.
Went Back and tried the steak stromboli. It was awesome. Maybe the best I've ever had. It was everything a stromboli should be. It had a relatively thin crust, not doughy. The filling was excellent. Steak, peppers, onions, sauce and cheese. For 14 bucks, it would feed 3 or 4 people. Very good!
(4)
Keysha T.
I hate this place. I hate it. I hate their barbeque chicken pizza that is flat and taste like ketchup. I hate their rude service. I hate that I feel like a bother whenever I call. I hate the crowded little front because people actually love this place and wait for their food there. I hate that you have to go next door to top your pizza with Parmesan cheese or oregano. I hate their crusty hoagies. I like that their fries are always warm though.
(1)
Amber L.
I work near this place so I end up going there often because it's fast, easy, and, most awesomely, cheap. Also, they keep awesome hours. I've never gone there and found it closed...which is nice because I know I always have somewhere to eat. I love that the slices (I buy by the slice) are HUGE. And I'm a vegetarian and there are a lot of choices. I have hard time deciding what to get because everything I've tried has been pretty good. The only reason I gave it four stars instead of five is because it's not the most flavorful pizza I've ever had. BUT I still think it's good.
(4)
Di P.
i'm not a sweet tomato sauce kinda girl. And I feel like I never catch them with the pizza tasting fresh you know? And I live riiiight by them so it's not like I haven't tried. Bleh.
(2)
Ally S.
LAZAROS! we are so happy we found you! we love you. not only was the PIZZA awesome, we tried the fried raviolis and curly cheese fries and they were AWESOME! In addition both the man who took our order and the man who delivered the food were both very friendly and polite. We will most definitely be ordering from you guys from now on.
(5)
Stephen S.
Lazaro's Pizzeria and Grill is a small pizza place in the Graduate Hospital area of Philadelphia. The shop actually consists of two buildings, one to order one's pizza and another small room to dine in with the faint glow on the TV in the corner. The pizza is thin crust with a very small crust on the end of slightly charred pizza. I think the crust was actually one of the least appealing parts of the pizza. It was crispy and charred at the end with only a thin sliver of crust. The real star here were the toppings, sauce, and cheese. The sauce is slightly sweet and the toppings were fresh and delicious. We tried two pizzas, the eggplant parmesan and the veggie pizza. Both were quite tasty. Overall, an excellent pizza place, an awesome local place.
(4)
Elizabeth Q.
Absolutely delicious pizza and friendly service! I'm surprised at the quality of ingredients and it was reasonably priced. Try the combination pizza!
(4)
Mike S.
I dunno how something so simple, as making pizza, can become so darn complex with pizza places. Not the case with Lazaros. I'd say out of the 10 times I've ordered from there, its been delicious 10 times. You call the place, and it feels like a typical pizza joint. The guy barely has time to talk to you, which is fine. I like that. Kind of reminds me of the Soup Nazi. You call only when you know what you want to order. They keep your number in their system, so you don't have to keep repeating your address to them. The delivery is fast, and the food comes still hot (or cold, depending on what you ordered). The pepperoni pizza from there is my favorite. The crust is thin, but crunchy and good. The sauce is sweet, the cheese is just the right amount, and the pepperoni is not overly greasy. (A key to eating pizza. I am not a fan of watching people wipe grease off their pizza with a towel.) We've ordered jalapeno poppers as well. And I must say, they are quite large (size-wise) and have the right amount of crunchiness (from the breading) and cheesiness (from the cheese). Writing this review makes me want to order another pizza. Mmmmm. Best pizza I have tried in my area, by far.
(5)
Bobby P.
Finally ordered some full pies - delicious as expected. The wings, on the other hand, were kind of disappointing. There was a good amount of meat, and they were crispy, but I like them swimming in sauce. These were pretty dry (not the meat, just lacking in sauciness), but not bad enough to drop a star. We also recently had the chicken and spinach wrap (super cheesy/garlicky) and Greek salad with grilled chicken strips (very good for a pizza/sandwich shop). I'd recommend either if you're looking for a quick fix.
(4)
Michelle M.
I love, love, love their pizza by the slice. If you like New York style pizza and want a little grease in your life this is just the place for you. It's extremely affordable and seems to be great no matter what I put on it.
(4)
Bret K.
I live a few blocks from Lazaros, and I have been eating pizza and chicken cheese steaks from here for several years. As far as pizza, the jumbo size is great for four or five people, sauce is sweet, and crust is thin.
(5)
Matt L.
The Jumbo pizza is hilarious, but unwieldy. They make it because they can, not because they should. The pizza is generally very good. The sauce is key (I think they use cherry tomatoes because it's on the sweeter side). However, when I get delivery the pizza is almost (or already) cold. Invest in some of those insulated bags and you get another star, Mr. Lazaro.
(3)
PJ H.
got lazaros delivered during that fluke of a Game 3 against the Giants. Game, very disappointing, pizza, amazing. best thin crust pizza in philly hands down. delivery or eat in, full pie or b y the slice, this is awesome pizza and you can't get it anywhere else like this in the city. Try the buffalo chicken pizza, great mix of sweet and spicy flavors. they leave the tomato sauce on the pizza which is rare for a buffalo chick. Bravo Lazaros, Bravo!
(5)
Dena M.
Forget Gino's. Pat's is gone. Lorenzo's ~ get real. For a real Philly cheesesteak, it's Lazaros all the way. Perfect amount of meat & cheese. The roll is great. And it's a nice touch that orders are always ready in 20 minutes & they always include napkins & Heinz ketchup packets in the togo bag. Also, there is a sitting room so you can dine in. Slices are expensive, but worth it. I love the white, ricotta & tomato. Or for a real treat, they have double slices; it's two slices in one! Get the sausage, pepperoni & ham. Lorenzo's is all that a steak/pizza shop should be.
(4)
Kevin M.
Lazaros' buffalo chicken pizza is must try for any buffalo pizza fan. Best (buffalo) I've had in or outside of philly. Just about everything I've had there has been good (pizza slices are big and thin, sim& their delivery is very fast & very reliable. Great neighborhood pizza place. q
(4)
Kevin Y.
Its tough to find a bad cheesesteak in Philly, but Lazaros definitely has one of, if not, the best in the city. I call ahead (maybe 5 minutes) almost every week for the standard: Steak w/ Whiz & Onion. They're fast, friendly, and always have a soccer game or something else to entertain me if I have to wait at all.
(5)
Blake F.
game 2 of the NLDS v the cardinals. phils started strong, losing their lead in the 6th inning, then falling behind come the 7th. at this time my friend informed us that we needed to do more than wave our rally towels from the comfort of the couch; we MUST finish the pizza. not one to argue with silly superstitions when it comes to baseball, i obliged (despite being quite full from having already eaten two tasty thin crust plain slices along with a couple cheesy broccoli bites and a handful of fries). we each grabbed a [now cold] piece, chomping away in the hopes of a comeback. sadly, our over-eating efforts didn't pan out. on the up side, there are way worse foods to "have to" consume than a large lazaro's pie.
(3)
Jennifer T.
If you're in the mood for big and cheap slices of thin crust pizza with delicious sweet sauce, Lazaro's is your place. It's not for everyone, but that just means more for me!!
(4)
william S.
Ordered delivery last night. Took only 30 min. Ordered pepperoni Pizza large. Fantastic sweet sauce, thin crust. Loved the large slices. Paid $17.50 included delivery charge. Cash only though, but I love this place. Will be ordering again soon. Thank you Lazaros! Loved your sauce! Best i've found in the area so far.
(5)
Edward M.
Lazaro's delivers, and delivers quickly -- even in the middle of a snowstorm. They also make gigantic pies, if you have lots of hungry people over. Note that there's a modest delivery charge ($1.50) added to delivery orders. The pizza itself is fine. The sauce might be too sweet for some. A recently ordered tomato and basil pie had rather generic tomatoes and fading basil on top. However a bit of reheating in the oven greatly improved both the tomatoes and the crust. They also have a dining room that is lit up in bright fluorescent, if that's your thing.
(3)
Monica Q.
Thin crust pizza is very tasty!! We also ordered mild chicken wings and they were great too! Pretty big but flavorful. Delivery on a Friday night was just under 30 min! Impressive! Will be ordering again!
(5)
Kristen M.
Stopped in here for a few slices to-go after work. Didn't realize the slices were GINORMOUS! The size does not compromise the taste. I had two slices of plain cheese ($5.50) and it was delicious. Cash only!
(5)
Emily M.
I LOVE LAZAROS!!! When I first graduated from college, I lived in a cramped row house with two roommates at 18th and South. I had no clue how to cook. I have learned since then, but in those early months, I became a serious client of Lazaros Pizza House. Lazaros is staffed by amazing people. It is always nice to have take-out people who know your name and order when you walk in the door and don't judge you for it. I appreciate good service. These guys rock. The pizza is flawless. It is definitely not gourmet brick oven pizza. But it is delicious. It has a thin, crispy crust that buckles and folds toward the bottom. The sauce is mild and applied ever-so-thinly, just to lubricate the pie. The cheese is simple, fresh, and delicious, perfectly and evenly distributed across the surface. I think the key to good pizza is the ratio of sauce to cheese, and they have this down to a science. They will usually make up a fresh pie for you if what you order isn't already prepared, but if you order a slice they have on display they will sprinkle some fresh cheese on top. A nice touch. And the toppings are good too. I usually just get black olives, but I have tried the pepperoni and mushrooms and chicken. All are good choices. Their white pizza with ricotta is excellent too. So are their garlic knots. I also enjoyed the chicken parm sandwich. Their wings are so-so. But honestly, this is the best pizza in Philly! When I lived over that way I went at least three times a week. Now I don't go as often but it is worth the trip every time. Disclaimers: pick it up there. I moved across the city, and every time I order I am disappointed. The crust doesn't hold up very well in the delivery car. It is worth the walk. Also, they aren't open very late (I think 10 or 11), so make sure you order early!
(5)
sako R.
Order the white pizza with tomato and basil. You won't order anything else on the menu from then on. For a former NY-er this is about as close as you get to home. Thin crispy crust, fresh mozz, simple, straightforward, and good. Do not fear the size of each slice. It will get consumed. Sadly, they are not open at 2am, which is the best time to eat a proper NY pizza, and they sometimes run out of the white pizza in the last hour before they close, leaving me heartbroken and hungry after work. The other items on the menu, while tasty, do not satisfy the NY-pizza-craving in the same way. Mr. R, on the other hand, vouches for their cheesesteaks and will not order anything else on the menu.
(4)
Gregory L.
I hadn't had Lazaro's since my undergraduate days and decided it was worth a trip back, now that I live about five blocks away. It was Sunday night, and Lazaro's was sufficiently busy. My gf and I ordered a large mushroom pizza and waited patiently in the seating area next door for our pie. 10 minutes. 20 minutes. 25 minutes I go check. "Large mushroom?" It's next, it's next. We did have a pizza a few minutes later, but for a pizza this thin, waiting 30 minutes was a little long. And I didn't appreciate the comment from the guy when I went back to get a couple of forks and knives, "next time you should order ahead, you know". Thanks, jerk. I will now that I know it takes 30 minutes to make a really flat pizza. The pizza itself - also about three stars. The mushrooms were good, but they kind of skimped on the amount they gave. The sauce is sweet and the crust nice and thin, just as I like it. Anyway I'm sure I'll be back but I wish there was somewhere that stood out for me as damn good pizza.
(3)
Chris M.
Plain pie here..its all I need. Found this joint in some top 25 pizza list.. this definitely belongs. Its cheapish (11-12 for large plain)..yet the cheese, crust, sauce..all taste great. Best bang for buck as far as pizza. Good quality, fair price. Get in here. Don't be intimidated by the 500 guys behind the counter, all staring at you as if you're the target of a hit.. getting that pizza home is worth it! I'll have to try something else on their rather large menu..looks good.
(4)
Elizabeth B.
Lazaro's, aka Lazarino's (I know I am not the only person who calls it that) is the most consistently amazing pizza I have ever had. The price is great -- I almost feel like I am stealing from them because the slices are SO big. Seriously. Two slices is like half of a small pizza somewhere else. Try the margherita slice or the tomato pie. I love a good tomato pie, and since Lazaro's sauce is to die for, this is a good one. My only complaint is that sometimes the crust seems undercooked, though only on the tomato pie slices. Now we move on to the whole pizzas -- perfection. I suggest ordering a jumbo because you will have food for days. Just be cautious because at my last apartment the jumbo size pizza box had to be turned on it's side because it did not fit through the door! They have a great selection of toppings ... also do amazing white pizzas ... and there is something special about the sauce. And the sauce/cheese ratio. The value for this amazingly delicious pizza is the best part though. They recently opened a dining room next door so you don't have to only take out anymore. It's nice and clean and they usually have the Phillies game on. AND I must not forget to mention that they DO deliver AND the guys who work here could not be nicer!
(5)
Shawn R.
Not a bad pizza joint. The sauce is a little sweeter than I usually like, but it will do just fine if I had, say, just walked out of a night of sitting at Bob and Barbara's. If I was ordering in, I'd just skip the sauce and go with the white pizza which is really good from what I remember. One side note is that they actually have a Fat Cat (the cheesesteak of Rutgers) on the menu. I ordered it once with some excitement, but it was pretty disappointing. That's stopped me from ordering it again, as I don't want another poor showing to tarnish my memory of what a Fat Cat should/could be.
(3)
David M.
Their white pizza is some of my favorite white pizza ever, and as such, this is definitely my favorite slice of pizza in the city. However, if you're getting the red... it's definitely a step down (the red pizza alone would only be three stars). Rustica in Northern Liberties is probably your best bet for pizza with tomato sauce. When held up against Randazzo's up the street, I definitely prefer Lazaros, but the red pizzas are pretty comparable. Lazaro's has a sweeter sauce that tends to be more lightly applied. Randazzo's Italian sausage is much better (Lazaros is inexplicably lousy), but Lazaros has better pepperoni. So while they're similar, your preferences still matter, for sure. But Lazaros wins out. Their delivery is great, their slices are big, and the white pizza is worth it every single time.
(4)
Becky O.
I am completely in love with this place! Its the best pizza delivery I've had in Philly. A little pricey, but oh, so worth it! I usually just get plain, 'cuse its THAT good. But their veggie pizza is amazing, too! It reminds me of Lorenzo's a little. But without the crappy attitudes and the waiting in line with drunk idiots at 2am. I'll pay a few bucks more not to have to deal with that any day.
(5)
Bethany R.
i love this place. it's my go-to pizza joint for the last six months, since i moved to the neighborhood. there's always an army of dudes behind the counter (like at least 8 or 9 at all times - i don't know how they all fit back there), and they're all really nice guys. they only take cash (boo) but twice i've been a dollar or two short and they've just waved it off. which is really cool. i think it helps that i'm there at least weekly. my usual poison is a small pepperoni stromboli, it's so good i don't feel the need to really get anything else. the crust is delicious and crisp, and there is a generous dose of sauce, pepperoni and cheese within. and it's HUGE - about 16" long. it's at least two meals for me, usually more. the pizza is middling - the crust is okay, the toppings and cheese and sauce are okay. it gets the job done, but nothing really to write home about. my taste in pizza tends towards brick oven style, so take that how you will. however, their chicken parm is quite delicious. there's also a good selection of drinks and a small selection of desserts. i wish the hours were a little later, though, especially on Fridays and Saturdays. i wouldn't hurt if they stayed open past midnight. still - i would be lost without Lazaro's.
(3)
Curtis C.
Pizza is great and cheap, just like Lorenzo's on 3rd and South USED to be. The slices are large, the garlic knots are good and cheap. Thin crust is a little too thin for me but still gotta love it
(4)
Emma J.
My favorite pizza place, I'm so glad I moved to 18th and Fitzwater otherwise I never would have discovered it. Their pizza is divine and fairly priced. Two orders of garlic knots and a slice of pizza (4.50!!) is enough for two people. Not kidding. Okay, two tinyish people, but two people all the same. Their garlic knots are generally hit or miss, with hit about 70% of the time, and when they hit...oh boy do they hit. Three for a dollar of delicious, doughy goodness. Holy crap. The people behind the counter are clean and nice. Not the most fluent in English, but altogether great, it really wouldn't be an authentic pizza place experience if the cashier spoke perfect english. This summer they added a new place to eat next door. It's a little eerie, not gonna lie, since it's usually empty and not attached to the pizza parlor...it's just a weird choice, but I mean the quirks make the place, don't they? There are also two (hmm maybe one) tables outside, which is amazing at night in the summer. Really, check this place out, you won't be disappointed.
(5)
Noheli T.
Today was the first and last time that I will ever go to Lazaros. Out of hunger and a craving for pizza we headed to the closest place around and ended up here. The place was really busy, which I took as a sign for some great pizza but I was very disappointed. My friend and I ordered a sausage pizza with green peppers and there was nothing special about it. The sausage wasn't very good and just tasted as if they had come prepackaged and frozen, the cheese and sauce were just okay, and the dough was just eh.The layout of the restaurant is just plain odd (they should really consider putting a better connection from the dining room to the main room). They also never offered us plates or utensils, which is just odd. I was a bit taken aback by all of the positive reviews of this place because it really was nothing special. I guess if you're in the mood for something quick and cheap this is the place to go but it's not a restaurant that I would visit again.
(2)
Jessica S.
There's a pizza place 20 feet from my door and yet I walk many extra blocks to get to Lazaros Pizza. Football (soccer for you Americans) is always on the TV when you walk in so this place is pretty legit. I'll say this up front: I'm not a huge fan of their pizza by the slice - does anyone else think the tomato sauce is too sweet? Luckily I never just get a slice - I'm a huge fan of ordering an extra large white pizza to go...delicious! A large white pizza will run you about $13 - cheap compared to just about every other establishment. Big slices of well cooked pizza with the perfect amount of grease and crust that is to die for....for a while my roommate and I were ordering Lazaros about once a week just to give you an idea of how much we like the place! Word of caution: cash only and expect longer waits on game days.
(4)
Nat P.
Great pizza...served with a smile? Well sorta. I really had a craving for pizza last week. And have been meaning to check this place out for a while now. So ordered a large pepperoni with hot peppers. The place is kinda small, but you can't miss it on South Street. Parking is not too bad this part of South either, if you're just going to run in and grab your food. I think they advertised as eat in or take out. But when I walked in, there wasn't much place to sit and eat. And it's not that type of place by looking at things. The pizza was very tasty. If you like thin crust pizza, this place does it well. I know what people meant when they said the sauce was sweet. But I think it made the pizza even that much better. To each his own eh? The toppings were a little sparse but enough. The guys working there are nice, but don't expect to much convo or pleasantries....small talk isn't my thing, but come on, give me a freaking thanks, have a nice day or some shit like that..lol. This place is cheap and good....two of my favorite words!
(4)
Sophia S.
oh.em.gee. i'm salivating thinking about my excellent pizza experiences here. I've ordered twice and not been let down. disclaimer: you need to be into thin crust. If you want a breadier-stands-on-its-own pizza, this is not for you. Its also not a super crispy thin crust, but I find it delicious and balanced. Their toppings are amazing....I've had the magherita-eque one with tomato sauce, mozz, and fresh basil and it was mindblowing (emphasis on the tomato, which i'm all about). at the other end of the spectrum we had a great buffalo chicken pizza--actually tasted like buffalo with some kick too it and wasn't overly greasy. all in all, lazaros is becoming one of my favorite pizza places in the city.
(5)
Michael P.
This is my current go-to pizza place. I've had a ton of stuff off their menu, but haven't actually gotten the pizza yet. While I have yet to be 'wowed' by the food - I do really dig the spicy curly fries (like 3 bucks for a large bag of them) and buffalo chicken hoagie.... What makes it 5 starts for me is that my food is usually delivered about 11 minutes after I order. Talk about expedited shipping.
(5)
Aly M.
This has been my steady pizza place for the past few years and it's GREAT. Their hoagies leave something to be desired, I think the biggest problem is the rolls they use, which are really bland. Also, I feel like using crappy rolls in Philly is a bigger no-no than a lot of other places so they should probably know better. Anyway, back to the pizza. It's cheap, most of the toppings are good (not crazy about their sausage, they use those rabbit pellets) and they deliver. Probably my favorite thing about Lazaro's is the Jumbo size pizza which if I remember correctly is 27". It's completely absurd and we have to tilt it to get it in our front door. This is probably my favorite pizza in the city which is why it gets 4 stars even though their wings suck and the hoagies are just ok. The cheesesteaks are good too but I've had better.
(4)
Andrew D.
After getting Lazaros 6 or 8 times I feel like I can finally write a good review for this joint. Moving is stressful. Especially moving to a new neighborhood. Finding a pizza joint is priority one. I can safely say now that Lazaros Pizza House is the best in the neighborhood. The first time we got Lazaros I thought I was going to hate it. It is thin. Like really thin. But somehow they do some crazy pizza Voodoo to keep it from being crunchy (which I hate!) but at the same time not soggy at all. The cheese tastes great. I know that sounds weird but you can really taste the cheese. I'm not a big toppings guy - strictly pepperoni - so I can't comment on that but the pepperoni is pretty good with a bit of a kick. The sauce is where it gets interesting. It's a bit on the sweet side and really works well. Delivery is quick but costs a buck - I just factor that into my tip. Also no cards for delivery - they might take them in the store though. The price is a little higher than I am used to - a large 'roni is about $15 to my door - but not too bad. And as an update to a past reviewer, they do have the insulated bags now so every one I've gotten has been hot and fresh.
(4)
David G.
I have to be in the mood for that sweet sauce of theirs, but they do make a very good pizza. Great cheesesteaks too.
(4)
Chris L.
Cheesesteak Hoagie = EXCELLENT. I give it 5 stars just for it. Great food, reasonable prices, and super duper fast delivery.
(5)
Mallory P.
This is officially my favorite pizza in Philadelphia. I've sort of half-said that about other pizza places, but this is it. Hands-down. Since I don't live nearby anymore, it's rare that I stumble over for a single giant slice... usually I'm ordering delivery. It's perfect. Everyone's got pizza preferences, and Lazaro's happens to know mine.
(5)
Aaron B.
5 stars for the slices. It's so hard to find a good slice in this town, but Lazaro's is always reliable. Giant, greasy, hot slices for about $3.50. The 'bolis are good too, but pricier. -1 star for their sandwiches: * $7 for a falafel. * The bacon is actually turkey bacon. * Their bread is a disgrace to Philadelphia hoagies. Lazaro's is great for pizza, but I would stick to the deli next door for sandwiches.
(4)
texas w.
Consistent neighborhood pizzeria. In a town not only not known for pizza, but also known for having some awful offerings in that department, Lazaros comes through. Thin crust is delicious. Garlic knots and football are made for Sunday's.
(4)
Stef A.
Stumbled upon this place on South Street after waiting almost 2 hours for food at Jamaican Jerk Hut then giving up and heading up South Street to find something to eat. Didn't even realize it was Lazaros until after I devoured two huge slices of delicious pepperoni pizza. It was great and just what I needed - maybe delivery isn't their thing. Also, the slices were HUGE.
(4)
Suzanne H.
"Lazarinos" is by far my favorite pizza shop in Philly!
(5)
Jennifer G.
Best pizza in Philly! I hate to order from anyone else- and the only reason I would is because this place closes pretty early. Huge thin slices, yummy fries, and delicious hoagies! My favorites: 1) Cheese fries 2) Broccoli White Pizza 3) Cheese Grinders 4) Broccoli Bites 5) Plain pizza
(4)
Jordan F.
I stumbled upon this little not day after a epic drinking night. It hit the spot and soaked up most of the alcohol. I had the hawaiian pizza it was well worth it. I wanna come back and try when I'm not under the influence to see if it better or not. When I came in it was packed all by all the people that work there. I don't know but there is no need for 10 people to just sit around if you ask me. Other than that everything was peachy and come out fast and on time.
(3)
Jeff H.
Good, fast, big slices. I'm not a huge fan of thin crust pizzas, I'm more of a deepdish/Sicilian kind of guy. However, a friend recently introduced me to Lazaros and I have to say I enjoy it. In particular I like their pizza sauce better than most, they don't go overboard with it but you can tell they used some which is not always the case with thin crusts. They recently opened a dining room next door to the original space so groups and claustrophobes shouldn't have any hesitation about visiting now.
(4)
Melissa S.
Why are they closed before midnight on a Friday night?? REALLY??!? I was so looking forward to a post-happy hour slice and was more than a little upset to see the gates down and lights out at 11:45 as we walked by. What is that??!?
(2)
John R.
Ate the best gyro I've ever had in Philadelphia last nite at Lazaros. Love you guys
(5)
Jan E.
I love this place. The pizza is fantastic, from the toppings to the crust. I've had strombolis here, which are huge, and they are also top notch. Definitely one of the best pizza spots in Philly. I've never been inside the actual restaurant (though I have driven past it!) but delivery is consistently quick at around 20-30 minutes. Check this place out, you won't be disappointed.
(5)
Mac D.
eh for 3 dollars a slice its ok.. the slices are big but not very tasty ... thin crust ..very greasy ..sweet sauce n tasteless cheese...edible but def not the best pizza in the world
(3)
Wooj H.
Buffalo chicken fingers were good, but the pizza was pretty bad. My large tomato pizza was burnt on the bottom pretty badly. They also only accept cash.
(3)
Kim J.
Tasty pizza, and nothing is better when it's hot. Cheese- yum. Tomato pie- yum. And thick crust. White pizza with fresh ricotta, tomato and basil- super yum. Just go there, stand at the counter and wolf down your slice. It's much better right out of the oven. Yes the tomato sauce is a little sweet, but it compliments the cheese and is one of the best slices in the city. Seriously.
(5)
Thomas M.
I love meat. The meat lover's pizza was the perfect choice for me. I hope that I can resist the craving for the third slice for at least another hour. We ordered from Lazaro's on several solid recommendations. I am now satiated and craving more. I will have to order several more times before I am willing to give up the fifth star, but it sounds like a delicious challenge.
(4)
Oski B.
Go-to pizza place for me and many of Graduate Hospital neighbors.
(3)
Lauren D.
I don't claim to be a pizza snob, but it's easy to tell when something just isn't good. I decided to order pizza and onion rings and have it delivered since there's nothing like pizza on a rainy sunday night. First off, the guy on the phone just didn't understand because I had to repeat everything like 3 times. Whatever, fine. It happens in a city. Then, even though the food got here exactly 40 minutes later (which was the estimate), it was more warm than hot. The delivery guy was also talking to his friend on the phone the entire time, which I found rude. There was nothing terribly good about the pizza. It just was. The onion rings were HORRIBLE. I tend to judge places like this by their onion rings, and these just failed completely. They were soggy, luke-warm, and very bland. Actually they reminded me of the shitty ones from Burger King. I was severely let down because I had read these reviews and expected a good meal and, unfortunately, that was far from what I got. The only thing I can think to recommend is the turkey club. My roommate ordered it and then went out of town for a few days so I ate it and thought it was delicious.
(2)
Shane T.
Classic slice well worth the few singles. Dig the toppings availability, and during the day they usually have a soccer game on in the empty room next door. Lazaros far superior to Lorenzos
(4)
Michael X.
I have two words to describe this place and those two words are food poisoning.
(1)
Jr F.
This place has really good pizza. I had the calzone and it was very very delicious. The food was great, but the dining area could have used some help. Although that is the case, I am a fan and this is my favorite pizza place out of all the pizza places in Philly, hands down.
(4)
Katie B.
Best PIZZA in the city. Hands down. I am a purest and Lazaros XXL pizza for 18 bucks is the best deal around. Fast delivery and their sauce is AMAZING.
(5)
Chrissy R.
Sweet God! This is really tasty pizza. Extra big slices for the same price that others charge for half as much. Also, I NOW UNDERSTAND THIN CRUST PIZZA. I was never a fan because I thought it tasted burnt and could never bend it or bite into it. Lazaros does thin crust so that it's kinda crunchy but you can still chew it and bend it and best of all--IT DOESN'T TASTE BURNT.
(5)
Kimberly H.
Probably the best slices in the city. Good news, they deliver to Center City West. It was awesome when I figured that out. Bad news, you can't eat in there, really. They have a few stools and a counter in the window, but you can't bring a date or anything. Go for the tomato and garlic--they don't over do it and it's great.
(5)
Rob H.
Best pizza in the graduate hospital area by far, if you are looking for a place to swing by and grab a couple slices or you are looking for a place to order for a bunch of people look no further. The specialty pizzas are great but the standard pepperoni and mushroom I think is delicious as well. The fries are a decent addition but certainly it would probably be better just to scarf down a slice of the pie instead of worrying about getting something else. Delivery is usually pretty quick unless it's a football Sunday or Friday night. If you happen to drop by the actual location it's a little awkward to stand there while guys scream at each other in the back but hey, it's a small pizza place who cares, plus once you get your food they gave a little area next door where you can eat. All in all amazing pizza place, 5 stars for sure if they would just open late, that's my dream.
(4)
Angel A.
Delicious mom and pop pizza. The wings are great dry. Fast delivery and the prices are budget friendly.
(5)
Mini P.
I went into Lazaros one day simply because I saw a review here on yelp stating that if you missed Lorenzo's (At the time it was closed due to a fire and indeed I missed their pizza) then this is the spot! Boy oh boy where they right on the money! Lazaros offers huge slices of pizza and unlike Lorenzo's, you can have any topping you want. I always go for the classic plain and the white with ricotta. The red sauce is sweet, the dough is thin but not too thin, the crust is crispy and the cheese is perfection. I wish I would have read that review before because THEY DELIVER and I have been ordering ever since! I can't tell you how many wasted pizza nights Ive had in search of the best but my search has ended! This is my go to spot for pizza now and their delivery is super duper fast and you don't have to order a whole pie. They deliver slices!!! The actual restaurant is your standard no frills type of pizzeria so nothing to hoot and holler about there but please do check it out! You wont be disappointed :)
(5)
Steve S.
I ate here last Saturday after reading so many favorable reviews and made the long trek from the burbs. I indulged in two plain slices and loved the thin crust with plenty of cheese. After the two slices, I decided to try a cheesesteak and it matches toe to toe with some of the best in the City and I`ve eaten at most of the big boys in Town. This steak rocked and the roll was so soft. I found out they use the gold standard of rolls in Philly which is Amoroso. You have to hit this joint if you`re on South St. and think these steaks are better than the overrated Jim`s!
(5)
Jason K.
This pizza place is a couple doors down from my wife's salon... I go here quite a bit . The slices are really big make sure you have an appetite. However let me tell you what my favorite is though I went in here the other day and they had margarita pizza as 1 of their slices you could choose from. now I'm not a real big margarita pizza fan let me tell you I am now! The sauce was almost sweet like candy the crust was extremely thin and had a good little crunch to it. It was freaking awesome!!! I must say I always thought the pizza was good but now I'm definitely hooked!
(4)
John Q.
After a few yelp searches, we decided on Lazaros for some quick/cheap appetizers to eat during the Eagles Game. We ordered some buffalo chicken fingers and jalapeno poppers and waited inside while watching the beginning of the game (yes they have a TV despite not having a single table inside. Despite how busy they were, the apps were ready in less than 15 minutes and we headed home to watch the game. The poppers were stuffed with cheddar cheese, not cream cheese which I prefer but they were still really good. There were 5 in the order and they come with a side of marinara. The buffalo chicken fingers were just average but what you'd expect from a Pizza place. Overall, Lazaros worked for what we wanted. We'll be back to try the pizza next time.
(4)
Edward V.
Great pizza and better service, wish they would take cards tho, other than that, great business
(4)
Nicole W.
I came here to get some cheap pizza. I ordered two slices of pizza for $6. Thought that was a bit steep but the slices are huge so I can't complain about the price. However, the taste just isn't my thing. The sauce was too sweet and overpowered the pizza. I like sweet sauces but not on my pizza. The pepperoni at least added a bit of bite on one of the slices to take away the sweetness, but it just didn't improve, even after adding hot pepper flakes and garlic powder. Can't speak on anything else, but I wouldn't come here for the pizza at least.
(2)
Dan M.
As a Philadelphia native, and someone who has lived down town for over ten years, I've struggled to find good pizza within the city limits. It exists but the majority is crap. Lazaros is the exception, their pizza is fantastic. Be prepared for a sweet tomato sauce that some may find unappealing. Go with slices as they have a slightly thinner crust, but pies are good as well. Now to the other food. Lazaros cares about every menu item that leaves their front door. I haven't had their entire menu, but nothing has been bad. The chicken salad club is the best in the city. Order it on toasted rye. The chicken finger wrap, although childish, hits the spot. I wasn't sure what to expect when ordering the Italian hoagie, and was pleasantly surprised when it was good. I enjoyed it enough to order it a few times since. The fries are really good. The wings are decent. Give Lazaros a try, and don't be offended when they put you on hold when you call to order.
(4)
Izak M.
Lazaro's is one of our go-to's for pizza delivery. I've never actually eaten in their dining room. What can I say - the thin Italian crust and sweet(er) sauce make for one delicious pizza. They also make huge pizzas which is critical for a family with five pre-teen boys. I categorize Lazaro's as traditional pizza.
(4)
James T.
Just had me one of the best home-delivered pizzas that I've ever had - a bold statement, indeed. By way of comparison, It was as good (if not better) as getting a 3 am slice from the dearly departed Lorenzo's (sigh). I kid you not - this was one damn fine pizza - old-school New York-style (Yeaaaaah, boyee!!!!) For the record, though, this is strictly a review of Lazaro's pizza. I've had a couple of their stromboli's over the years which I thought were ordinary at best (though everyone else seemed to think they were great). Who knows? Maybe I'm just not a stromboli-kinda guy. Anyway, dey maka the pizza pie just right! Five Stars for the the pizza. UPDATE: Amazing. Transcendent. Effervescent. Every time I order a large pepperoni pizza (well done, of course) it is absolutely perfect!!!! Five more stars!!!!!!
(5)
D.T. B.
I'm originally a New Yorker so when it comes to pizza I can be a bit harsh. After reading some of the reviews I realize that there are two types of pizza eaters - those who want an "everyday", eat-in-front of the TV pizza and those who want pizza they eat with a fork and knife with pinky-finger pointed up in the air. Lazaros is definitely not the latter. Reliably good pepperoni, cheese, and vegetable pizza (they use fresh veggies, not that nasty canned stuff). Sauce is slightly sweet, crust is thin and crispy (we always ask to cook it an extra few minutes so it doesn't end up being soggy), and portions are large. I don't even flinch to order here when I'm in the mood for pizza. Have heard that the buffalo chicken pizza is amazing.
(4)
Stephen H.
BEST PHILLY PIZZA....forget Lorenzos, move up the street and go Lazaros. Don't believe me?...let me tell ya a story about a guy we''ll call him Josh( thats what his mother named him) He is a vagabond... he might be in prague or echo park. He might be dead, until your phone rings"Hey i'm in philly" Josh blows into town a couple times a year and when he is here he would eat Lorenzos pizza every day. josh digs pizza! so a couple weeks ago i have over the house and we order Lazaros, giant slice of cheesy pizza love...result "F**K lorenzos " says Josh.
(5)
Briana M.
Best pizza in Philly. Thin crust, delcious sauce, and awesome prices! My friends and I ALWAYS get the X-large pizza, because once word gets out there's Lazaro's in the house, its gone in a flash! Delicious!
(5)
Jaclyn B.
Delicious THIN pizza. I had a plain slice, which was huge. Next time I think a garlic knot will be a great accompany.
(4)
Kate S.
I wish that I lived close enough to Lazaro's for it to be my local pizza place. Instead, I just feel compelled to buy a thin, herbed-crust, sweet-sauced slice whenever I pass it simply because I can't have it all the time. It's that good. Most important: excellent sauce to cheese ratio.
(5)
Coleen Y.
Consistently good pizza pies delivered. Thin crust and pie has a sweetness to it. Nothing fancy just good.
(4)
Maura O.
This is our "I'm too tired to cook, what should we order?" place. Our favorite is the eggplant and tomato. I love the thin slices with crispy crust, although it is true that the sauce is sometimes a little too sweet. When I need some comfort food, I order the eggplant parmesan sandwich, so cheesy and flavorful with awesome bread. The chicken parmesan is definitely not as good (the chicken is like the processed chicken finger type). The delivery is fast and the guy who answers the phone is always nice and says "you got it" :)
(4)
Allison S.
So, I'm somewhat Italian, pizza is Italian, and you got plenty of Italians in South Philly, right? Well, Lazaro's, ends with a vowel, kind of biblical-sounding... Italian, right? Apparently not. This place is run by a lovely bunch of guys who speak Arabic, which they'd love to conversationally engage you with after a long day as Boyfriend discovered, unfortunately able to respond only with a shrug of the shoulders. Though I'm not qualified to judge where exactly it is that these pizza makers are from, or bold enough to ask, I'd love to know where they learned to make their pizza, because it's pretty awesome. You can pick up slices to go, eat in the adjoining room, or get your food delivered. If you live close enough, like I do, they'll come on foot, which seems kind of ridiculous when you realize you could have done this yourself and probably shouldn't have made the guy stop cooking or mopping or whatever it is he was doing to come feed your lazy ass. But still, the option is available. The jumbo cheese pizza is around $15 and the box is so big you can't fit the thing through your doorway without going at a slant. Slices are bigger than your head, about a third of a normal pizza I'd estimate, and it's fun to watch your friends employ various folding techniques as tomato ooze and pepperoni grease runs down their wrists to their elbows. That's some satisfying pizza. Try the one with fresh tomato, basil, and mozzarella if you're a traditionalist, the pepperoni if you're down for some greasy, greasy goodness. I wasn't quite as pleased with the tomato pie, expecting sliced fresh tomatoes but finding the canned kind instead, but it was still delicious. There's tons of varieties to choose from, white pizzas as well, and a list of toppings to create your own. We've also given their B.L.T.s, spicy chicken wings and curly fries a whirl, all to great satisfaction, and their coolers are stocked with soda, juice, and possibly every variety of Arizona and Mystic products in existence. Oh, right. I almost forgot. The hoagies. What they call a "half" will cost you less than $6 and is the size of what I'd call a "normal" foot long hoagie. I've nibbled off the Italian and cheese hoagies of others, and let me tell you, again, these people know what they're doing. The red onions are sliced in paper thin rings, the spicy and sweet onions are applied in profusion, the lettuce expertly shredded, tomato not too sloppy, cheese painstakingly layered, mayo slathered on there just the way I like it... Not to bring up the Wawa, since I know it's sort of an abomination to compare anything that can be gained from a convenience store to the wares of a more legitimate deli, but I don't need to do any tinkering at Lazaro's. I don't need to decide if I want a little bit of mayo, mayo, or a lot of mayo, if I want horseradish or ranch or yellow mustard or spicy mustard or onions pickles tomato lettuce peppers salt pepper oregano parmesan or my condiments on the side. I just let them make it for me, and it's great every time. That's not to say that they won't respond to tinkering if that's your thing, and nobody's going to berate you if you've got a tomato allergy or raw onions make it such that you can't leave the bathroom for a period of three to seven hours following the urge to indulge. The point is, they make a damn good hoagie at Lazaro's, and all you've gotta say is, "Hoagie, please."
(5)
Jason S.
This used to be my spot for ordering pizza until i barfed after eating it. I've barfed after eating pizza before, but this time there wasn't any beer involved so it wasn't fun. 2 stars because the pizza is decent when it dosen't induce vomiting.
(2)
Coco D.
Whatever, son. Yo shit is cheap, but your sauce is waaayy too sweet. And your delivery dude left me an expletive laden voicemail just because I passed out before my food was delivered. If he had called me "you fucking drunk" instead of "you fucking bitch" I might kick up the extra star...
(3)
Melissa Z.
Lazaros is my go to place when i'm in philly for chicken cheese steaks. they have really high quality food and the healthier menu options are also pretty tasty. all of the fries (curly, regular, etc.) are delicious, and the egg salad sandwich is very flavorful. i do not think i have ever actually gotten pizza from here before, but the delivery is very fast and the staff is friendly. thumbs up!
(4)
Jessica W.
Best pizza in town. I crave it almost every night. I love the white pizza with broccoli (mozz, ricotta, broccoli, etc), the combo pizza (meat and veggies), and even just plain old pepperoni. We had a friend in town a few months ago, so we decided to get the Jumbo pizza. We had to turn it sideways to fit it through the door. Definitely not a pizza for three people. Stick to the medium or large. The sauce is amazing, just a hint of sweet. I can't tell you how much I love this place.
(5)
Daniel K.
good tomato pie or well red pizza. also good chicken finger sub (with honey lettuce and tomaeters)
(4)
Kathleen T.
i've ordered delivery from these guys a couple of times, whilst working. not only did i enjoy it, i enjoyed to the extent of OMGTHATSAGREATSAMMICH!!!! seriously....i dig the zucchini sticks, all fried up, too. (btw--the sammich of awesome is the veggie hoagie--eggplant, ahoy!)
(4)
Elizabeth P.
I don't know why people rave about this place, there are much better places to get inexpensive good pizza. I tried a pizza here last year and didn't care for it, but recently decided to give it another chance. My experience was just as lousy. The crust is flavorless and lacks the crispy/doughy combination that I like. The worst thing about Lazaro's Pizza is that the cheese is tasteless. I needed to add a ton of garlic salt and parmesan on top to make it palatable. I guess they don't use a high quality cheese because I've never experienced this problem with take-out pizza in Philly. I'll stick with Lorenzo's, Randazzo's, Sanna's, and Little Italy.
(1)
Lea K.
I miss this place. I used to live only a 3 blocks away but now i am stuck in fairmount where no pizza place compares. I love their thin pizza. I love pizza! They do it right. I wish there was more seating but i'll get over it because there pizza is so good. I like the white pizza with tomatoes! YUM YUM!
(4)
Thomas N.
Great pizza, big size slices. Amazing garlic knots. Staff is friendly. Affordable. What more can I say. Go there is you're hungry!
(4)
Mos D.
Dope. Simply put. Cheap, huge slices. Perfectly greasy, easy to order and quick to come.
(4)
Nicole R.
Let me preface this by saying my tastes tend more towards European style food than American junk food, but if I'm going to watch a football game, I'm not above ordering a takeout sandwich or pizza if I can find a good tomato pie. TK swears by their plain cheese pizza. It has a nice, flat crust, plenty of cheese and tangy sauce. They don't know how to do anything small, be warned. If you get a "whole" hoagie or cheesesteak, it will feed your entire family. Personally, I am a fan of their chicken parm sandwhich, which have real, breaded chicken and marinara sauce. Yum! As for their steak sandwiches, gastronomical size aside, they aren't the best in the city. I found the meat a little dry. I don't do cheese so it may have been helped by a substantial slathering of provolone. Overall the pizza gets four stars and the steak sandwiches get three.
(4)
Me C.
Great fries and the staff are so incredibly helpful and friendly. Great cheesesteaks. My husband loves their pizza.
(5)
Paige W.
I dont get the hype. Between this and Pine Street Pizza I feel like I live in the center of bad-pizza-everyone-else-loves. Give me Zios anyday. I like a nice thick crust and minimal layer of greece. But that's just me.
(2)
Jason B.
If you live in Center City West, this should be your go-to pizza joint. Huge slices (or huge pizzas if you're with friends) with a slightly sweet and unique sauce and a deliciously thin crust. I also have to say that when I am in the mood for wings, I call Lazaro's. Their wings are HUGE and their buffalo sauce doesn't taste like the watery run of the mill crap you get at most pizza joints in Philly. It has some zip to it and goes great with their meaty wings. They also have a very nice (and cheap) garden salad which is big enough for 2 as well as pretty good chicken fingers (try em buffalo style!) and fries.
(5)
Joanne P.
I love the thin crust pizza here. I have tried 3 or 4 pizza deliveries around here, but I think this place is the best. We ordered vegetable pizza, the sauce was a bit sweet, but still it was good. Buffalo wings were bigger than other places(that serve really tiny wings) and hot wings were hot.
(4)
Paul F.
My choice for a decent pie in the neighborhood. Sauce can be a touch on the sweet side but the white pie is a winner.
(4)
Ryan M.
This is the place to go for those late night pizza cravings!
(4)
Jake P.
Hands down, the best pizza in the city of bro-bro. Don't be fooled by tourist-trap imitation. Granted, you will only want pizza to go, but the sweet sauce, the phenomenal cheese blend, and the crust is outstanding. This is the only pizza that I literally plan out my time as to when it could be consumed. Two slices could satisfy any appetite. Admittedly, I've never ventured anywhere else on the menu, but when something's that good, I pull out the old cliche - "If it ain't broke, don't fix it." Word to Big Daddy Kane.
(5)
Michael G.
Easily the best pizza in Philadelphia! This is a definitely nothing, dive, hole in the wall pizza place, but I am telling you it is the absolute best. The pizza is thin crust and always tastes fresh. The people working there could care less, but I don't care, because I just love the pizza. The sandwiches and such are run of the mill, I just go for the pizza, mm delicious!
(5)
Bea Y.
I'm not a fan of pizza at all, but I would having cravings for pizza from Lazaros. It was like, wow.
(4)
Kevin H.
I love their pizza. The crust is thin and crispy. I am not a fan doughy pizza and this place does not disappoint. After coming here, we stopped going elsewhere because the slices "don't look like Lazaros". My only regret: they don' t take credit cards. If you go in person, there is an ATM there. That doesn't solve the delivery issue when we don't have cash in the house.
(5)
D K.
Have had Lazaros delivery twice, once for a cheese steak hoagie (I know, I know ... sacrilege to native Philadadelphians) and another time for a steak pizza. They both arrived quickly and everything was still hot (except for the lettuce and tomato on the hoagie, and that's as it should be!). Pizza had nice thin crust, that was crispy but not overcooked and the hoagie was tasty. The steak on both the pizza and in the hoagie was good...well cooked and not too greasy. Oh, they also deliver milkshakes which is a definite plus! All in all, I'll keep going back.
(4)
doctor j.
Lazaro's pizza house is tasty. The pizza is thin like a tomato pie, but is made more like a pizza. Finding a decent pie in this city is next to impossible. Keep this place on your radar. The only place better is Marra's.
(3)
kara p.
best pizza in all of philly maybe. also... GARLIC KNOTS!!! if pizza is Heaven, which we all know that it is, than Lazaro's garlic knots are lil doughy clouds floating in pizza heaven.
(5)
Tony R.
Hands down the best pizza in Philly! Were not in the delivery area but we order the take out on a regular basis and drive across the city for it.
(5)
Jennifer H.
I absolutely love this pizza!! Some people think the sauce is too sweet, but not for me... it's just perfect. Their slices are super thin and giant (hang off the plate and you sometimes have to fold them in half to eat them), and they have a nice selection of toppings for such a small place. I like the plain and the mushroom, which is made with fresh mushrooms, not those canned rubbery things, and my husband is addicted to the buffalo chicken pizza drizzled with some ranch or blue cheese sauce. We usually get slices for $2 or $2.5, but a handful of times I have taken their giant pizza to someone's house for game night or election night, and everyone was super impressed by the huge-ness of the pizza and the taste. I have received multiple emails since then asking for the name and address of the place. They also have small and regular sized pizzas for those that are too shy for the celebrity that comes from bringing the giant size.
(5)
joe m.
decent steak. good pizza. very consistent. some items are threes, some are fours but you know what you will get. also, if you want to find out the score of a soccer game that you didn't know was even being played, check out the tv while you wait to grab your food.
(4)
John K.
Lazaro's is one of our favorite places to order takeout pizza. Only downside? They only take cash. Regardless, the slices are fresh and the dough is buttery and well-seasoned. So here's a hodgepodge of some recent takeout from South Street. Medium White Spinach Pie ($12.75) 16'' pizza, ricotta, mozzarella, garlic, EVOO, spinach What I love about Lazaro's is their gorgeously thin crust. Despite this, their dough stays buttery. The medium is a large 16 inches and the white spinach pie was on point - garlic notes, with well-seasoned spinach and creamy ricotta spooned throughout. Fresh and definitely gets the job done. Keep in mind, the more toppings you add, the floppier you should expect the pizza considering the relative thickness of the crust. Large Combination Gourmet Pie ($17) 18'' pizza, pepperoni, sausage, mushrooms, onions, green pepper Case in point - the large gourmet pie. This is a cornucopia of "the works," including a melange of meats, mushrooms, onions, and peppers. Despite the glut of toppings, the dough did a reasonable job of maintaining its crispness despite delivery. And at a standout 18 inches, this was one huge slice. Chicken Cutlet Sub ($7.50) Foot long, provolone, lettuce, tomato, mayo The GF typically eschews pizza (likely because I eat so much of it). So she often goes with the sandwiches. The chicken cutlet sub was delicious - crisp, moist chicken cutlets surrounded by sharp provolone and a slab of mayo. The bread was fresh and crusty. Mega Fries ($5.50) Fries, whiz, mozzarella, bacon I can't not order the Mega Fries right? In addition to mozzarella melted on top, along with almost-too-crisp bacon, there was whiz provided on the side. Talk about overload. Unfortunately, the main component of the dish - the fries - were not crisp at all. More a starchy mush. Onion Rings ($3.75) Now I don't believe the onion rings are homemade, but they sure are crunchy and delicious. Nothing wrong here! Overall, if you're looking for simple standard takeout, Lazaro's is a great bet if you're craving pizza. Just be sure to have cash on hand!
(4)
Tim Y.
Lazaro's is my go-to pizza place, when I want some of the best pizza in Philadelphia. The slices are huge and delicious, but you must be a fan of a pie with a sweeter red sauce. It's not a pretty place, but it's your basic pizza joint. The food is the star here, which really is what's important in a restaurant.
(4)
Andrea C.
We have had both the Sicilian and regular pizzas from Lazaro's. This is our new favorite for pizza. They deliver faster than quoted and the food is always hot. When we ordered the Sicilian 1 piece was filling and we had pizza for days, good value for the dollar. We tend to stick with the regular. The toppings are high quality and the pizza is not greasy. The salads are enormous and crispy with fresh lettuce.
(5)
Shivon R.
This is my favorite pizza place in the neighborhood. Quick, reasonably priced, and delicious pizza. The store front itself is not so pretty, so I would definitely recommend take out.
(5)
Debbie M.
Decent pizza, but have had better pizza in Arizona. Tip: if delivering to a hotel, at least bring napkins!
(3)
Faiz S.
This probably is the best pizza spot in Philadelphia. Lorenzos used to be, but after the rebuild it hasn't been the same. Try Lazaros plain cheese and the buffalo chicken pizza. If it's good enough for Monee Davis it's good enough for you. Don't be a communist, eat Lazaros.
(5)
Mary Grace M.
For a big city like philadelphia I would expect there to be more great and affordable pizza in walking distance from my house. Finally, I have found a great place! The plain cheese pizza is terrific and exactly what I wanted on a cold and rainy night this winter. After that it was a no brainer and Lazaro's became a regular on my Friday night pizza menu. Feeling confident in their product, I ordered the buffalo chicken pizza on my last visit. It. Was. Awesome. The crust is perfectly thin and crispy with a ratio of sauces, cheese, and toppings that would impress even the toughest of pizza critics. I have not had anything but pizza from here, but everything I have seen in the shop looks delicious!
(5)
Hamilton M.
My favorite pizza place in Philly. The slices are huge and they have plenty of options. I am also a fan of the wings, cheesesteaks and the cannolies. Only wish they took credit card!
(5)
Katy O.
The 26" Jumbo size is NO JOKE. I warn you that if you order this for pick up, you'll want a second person to help you carry it back home (if you're walking). Got the jumbo with pepperoni and mushroom and had pizza for days. But it's solid, delicious and leftovers keep well. The cheese is nice and gooey and runny instead of gummy. Decent crust although it could have been a little more crisp (nothing a minute in the frying pan at home can't fix though). I'd say Lazaro's has a slight edge over Randazzo's right across the street, but it's not a huge difference. Granted though, I can only comment on the pizza.
(4)
Christin K.
My go-to pizza joint. The pizza sauce is sweet and addictive, the crust has the perfect texture and level of dough and crunch. Buffalo wings are meaty, flavorful, not too much breading.
(4)
Ashleigh M.
Five stars to Lazaros in the category of fast slice and pizza delivery!!! They have a great selections of pies by the slice - including buffalo chicken - my fave! The best, however are pies delivered. The dough is thin and perfectly chewy and the tomato sauce the perfect blend of tangy and sweet. I will say that I'm not the biggest fan of their chicken wings - they use the *really* large fatty ones, which if that's your thing - you might like. As for me, I'm sticking to the pizza. Also, it's cash only but they do have an ATM.
(5)
Brittany H.
They have great pizza, great cheese steaks, and great desserts. Their pizza sauce is on the sweeter side, but sometimes that's what I'm looking for. They take a little longer but now that I know to expect that I don't mind it. Their only problem is they only accept cash! I rarely carry cash so I always have to be sure to make a trip to an ATM first.
(4)
Bill C.
Fantastic ! Had one delivered to our hotel. Not one bad thing to say. Came quickly and was hot. Wasn't cheap but it shouldn't be.
(5)
Colleen M.
Love this joint! Easily one of the best pizza places in the city. The slices are huge and the pies are well priced and delicious and the service is very fast. I've never ordered delivery but take out is always ready within about 15 min. I'd suggest the small white pie for $10! Cash only!
(4)
Aaliyah P.
cures . hangovers. immediately after consumption. Im no stranger to these pies a friend lives close by and has ordered from here during a few roof top deck ragers. Im by no means a pizza snob but i think i can spot a legit slice. J and i came here post a cray night and ordered a small pizza to share ( its huge ). We ate the entire thing in silence and decided we wouldnt eat anything else for the rest of the day ( LIE). I am glad i decided to get extra drunk the night before so i would not feel guilty about devouring half a pizza. I mean it cures hang overs what else can i say.
(4)
Basil M.
You order a pizza for delivery - and they tell you 45 minutes... Ok...ummm... I just ordered a large cheese and the place is 1.3 miles away. But I guess it takes 45 minutes if you say so. Then I call after and 1 hour and 15 minutes and the guy assures me it will be here in 5 minutes. Ok, if you say so. Then the delivery driver calls me after 1 hour and 40 minutes and asks me exactly where my hotel is located? My hotel that is in the center of downtown across from city hall? I don't think so. It took exactly 1 hour and 46 minutes to get one large cheese pizza delivered 1.3 miles. This place is a joke. That is terrible customer service. This place probably would have gotten a 3 or 4 based on the pizza alone, but I can't overlook the service.
(1)
Anne K.
Best pizza in Philly! I've always preferred thinner crusts over deep dish or stuffed crust pizzas and a cheese slice from Lazaro's (sprinkled with some garlic powder and oregano, of course) really hits the spot.
(4)
Rita C.
I absolutely love Lazaro's! I've had several things off their menu for take-out over the past couple years, but can attest to the fact that the garlic knots are the best in the city, if such a thing can be said. The slices of pizza are huge - much like the late Lorenzo's (RIP), but with so many more options. I've also tried their calzones and have been impressed - just the right amount of ingredients served with a side of their zesty marinara sauce. (My favorite is the eggplant with spinach and tomato - definitely check it out.) I'll definitely be back in the future! (More often than I'd really like to admit.) Note: Lazaro's is CASH ONLY, but they have an ATM onsite.
(4)
C R.
This is a pizza only review. It's a shame. Good crust but the cheap cotton candy sauce is laughable. R u serious that some people think this is good? Where are u people from? Ugh.
(1)
Beth B.
I'm writing this review after ordering and devouring a plain cheese pizza all on my own. I pretty much think this is the first time I've ever ordered pizza by myself... That's how bad I was craving Lazaro's. Lazaro's is in my opinion the best neighborhood pizza place I've had in Philly. Just the right amount of flavorful sauce, fresh cheese, and thin crust. If you haven't had the chance to try our their pizza yet, you have to start with a plain cheese pie. Always the best way to judge a pizza place. I also highly recommend the Buffalo Chicken Pizza and the White pizzas are awesome too. I have even made my own pizza using Lazaro's dough... Awesome! By the way, they're cash only but they deliver!!
(5)
Simon H.
Strange, i have never had a pizza with such a good crust yet the sauce was too sweet! that ruined it for me... the salad was fortunately fresh and chilled which was good since it substituted for dinner last night (the dressing not so much)... next time i would may try a pizza with a different sauce.... so dissapointing !
(1)
Jessica S.
Oh, giant Lazaros pizza, how I adore you. For pizzeria, NY style pizza--no, I'm not talkin' your fancy pants pies with arugala, goat cheese, and lardons--this is hands down my favorite in Philadelphia. I can go for a Lazaros slice/pie any day of the week. Mostly football Sundays, accompanied by wings, beer, and friends. Just sayin' they go well together. The many ways, situations, toppings, levels of consciousness in which I've consumed the large Lazaros pie really astounds me. Yes, it's good with fancy beer/wine/cocktails. Yes, it's good to enjoy with a date. Yes, even good to enjoy naked (just guessing here...). But honestly, this pie is best plain. Add your garlic, parm, red pepper flakes if you must. Plain. Even though this place is reallllly not that far from my home I self admittedly do the lazy thing almost every time, and order delivery. It just seems like the right thing to do. Drawbacks, which may just bump this place up a star if they ever changed (which, why would they at this point?): Cash only (WTF), not open late enough. I'm pretty confident that if this place accepted credit cards and was open until 2-3am, their profit might just double.
(4)
Luke M.
Standard pizza joint.
(3)
Amy K.
Great Pizza and subs. Kinda a bummer that they don't accept credit cards. Also, you are getting delivery to the heart of the city, forget about it. Their idea of delivery is to call you when they are in their car circling around the block. Like most restaurants that deliver in the city, get a bike or walk! They' re are 2 blocks away. This is the only reason i will never order from here again. I just can justify getting DELIVERY if you are making me leave my office taking out 10 mins of my day to essentially pick up my own food AND STILL PAYING A DELIVERY FEE!
(3)
Elisa F.
You have to know what you're getting - huge slices, sweet sauce and nice, prompt delivery. If you're looking for a serious S. Philadelphia "gravy" sauce, this isn't your spot. But if you want a giant slice of thin crust pizza or a generously meaty cheese steak or sandwich (or all of the above), these guys are it. Huge portions, low prices and nice staff - a Rittenhouse Square (GroHo) bargain!
(5)
elisabeth a.
Simply the best pizza. The slices are not to be believed big gorgeous lovely works of art. My absolute favorite!!!!!
(5)
JGVC G.
Probably the best slice in the city. A little chaotic in there at lunch, but they get the food out quickly. Their spicy curly cheese fries are also a must have. Them, and a slice and I am in cheesy heaven. If it wasn't bad for the waistline, I would be here every day.
(5)
Tynera M.
I come here all the time when I'm craving pizza. This is the first time I had the buffalo chicken pizza, which is amazingggggggg. Lazaro's has the best pizza in the city IMO. I came during lunch so there was a little crowd, but I received my food within 10 minutes. Man, I was so excited because I haven't been here in months.
(4)
Gabriel D.
This review bounced around a bit in my head but the overall value of the restaurant won me over. First off I called a broccoli calzone in and was charged the incorrect total, however after I asked for a receipt this mistake was realized by the counter guy and I was reimbursed a couple of dollars. Next the order was wrong, a medium broccoli pizza was made instead. The people of the establishment were overall friendly and apologetic about the mix up and I was able to take the food with me. (Pizza And calzone, it is my bday so I appreciated this as a gift :)) I took the food home and really liked the calzone set up, it was nice to have red tomato sauce on the side with a knife, fork and napkins without asking for it. The calzone was massive and tasted pretty well, although I haven't had a calzone in a long time. I wasn't blown away by the pizza tonight but I am a fan of thicker pizza with more sauce. Both items are priced very nicely on the menu and that makes me happy to know. Before this experience I ordered a pick up and tried a cheese steak with a large slice. Those were very good (great value too) and adds a star to my review.
(4)
John H.
Ok....pizza is my weakness...4 stars because....well because it's a convenient location, decent tasting and the slices are GI-normous for the price!! You need 2 plates for 1 slice and it still hangs over the edge. It's not gourmet, it's not some cozy upscale pizza joint, but it's really decent quality pie at a great price! The folks who work here are friendly, fast with no attitude....hard working great guys! PLUS they always have great soccer games on the TVs! Win win!
(4)
Sagar D.
Pepperoni pizza is fantastic and always hits the spot. Thought I knew what good pizza was until I ate here.
(5)
Jihye T.
Saucy tomato pie delivered in less than 30 min. The generous amount of sauce and the fresh basil made me happy! Reasonably priced but cash only. Even more delicious next day straight out of the fridge!
(4)
M. E.
Super fast delivery and an OK pizza, but I didn't like the sauce because it was sweet. I prefer more authentically Italian pizza with a sauce that has some oregano flavor. Just not my cup of tea...
(3)
Steve M.
So if you haven't heard of the philly taco, a magazine quoted it as a 22" individual slice of Lazaro's pizza, then wrap that around a steve's cheese steak from just down the street - preferably with taco-like toppings done up on the steak. Pretty sure it's roulette for your heart, but that's what it is. As far as Lazaro's pizza, while I appreciate its flavor, I felt like the plain cheese is missing salt, which is probably a good thing, just not the flavor I was expecting. Great chewy crust, tasty... Not my all time favorite though.
(5)
JB Y.
Since you asked for it - I have mixed reviews about this place. I think their pizza can be classified as either "not my style" or "bad" - the sweet sauce doesn't seem to work and I just wasn't impressed with shape, taste, texture, etc. It's also annoying that they don't take credit cards, especially for really large delivery orders (even if it was for only two people wanna fight about it?) it's god damn 2014, quit being cheap and pathetic. They also forgot my Sprite and for the first time ever, because it's Sprite, I called and asked that they bring it, which they did and were apologetic, so that's a plus. The reason it reaches 3 stars - the calzones are terrific - gigantic, tasty, fluffy, cheesy, meaty, this is a really good calzone, end of story. Get the calzone or get out of town, that is all. PS - cheeze whiz cheese fries were a solid B for delivery, that's good.
(3)
L R.
Friendly and generous staff, but the pizza flavor was just okay. They were out of cannoli's when we tried to order one but the register attendant gave us one on the house when they came in from their neighboring bakery. They also accommodated our television channel request.
(3)
Armand M.
3.5 but delivery got wrong address and was not so hot and was poor planning for our night. Good taste. Great dough
(3)
Tim S.
5-stars EXCEPT for some reason the "quality" of SUNDAY food dips just a bit. I either get slices or turkey club on rye w/fries..... Both are awesome
(5)
Christina G.
This is probably my favorite buffalo chicken pizza in the city. Their plain slices I don't care for as much- not bad but not amazing. I haven't had anything else here other than the buffalo and regular slices. I would give it a 5 for their buffalo chicken pizza but they don't accept credit cards which is a bummer for me especially if I am ordering a couple pizzas for delivery so I give it a 4 star.
(4)
Jen R.
I really want the mega fries all of the time, and the traditional cheese calzone is on point. I wish they had online ordering though & accepted credit cards
(4)
Chris W.
Food was cheap. So thats a plus. Pizza was just ok for me. Needed salt and pepper. Chocolate cake and cheesecake were gross. Tasted like it came from a gas station. We threw it out after a bite. DELIVERY was fast. WARNING. If you are at a hotel like we were. Ask for salt, pepper, plates, napkins and utensils. Not sure how a place that delivers in a big city doesn't include that in your order. We had to take a bite of the nasty desserts with our coffee stirrers from our room.
(2)
Anthony M.
Good Pizzas really good steaks. Prices are reasonable for the area. It's small but perfect for takeout or delivery.
(4)
Kristen L.
Picked up a 26" primavera pizza to go! Delicious and a great deal, :). Only complaint is that the pizza took kind of a long time.. Although while waiting they were very cool. And they get lots of business, so the good is fresh!
(5)
Nico L.
Slices the size of your face that are crisp and delicious. If I lived in the area, I would go here at least once a week. Very polite staff as well. Can't wait to go back
(5)
Minh T.
Ordered a margarita pie...."*"("Awesome(@*#& will be order another pie tomorrow....sauce was sweet, crust was good, pie didn't look fancy but the taste was there ...finished half small pie by myself and I'm generally 2 slice and done...was that good.
(5)
Reid C.
As my #1 go-to pizza delivery spot in Center City, I probably call up Lazaro's once a week on average. It's fast, delicious, and as long as I ask it's always cooked well-done the way I like it. I've heard some people say that the service is a little grumpy (I don't agree), but who cares? Morons, that's who. Lazaro's built their reputation on quality and efficiency. If they had neither, bubbly cheerfulness on the phone wouldn't matter one bit. Bottom line: if you know what you want before calling and just have you're cash ready for when they deliver, you'll have an excellent pizza before you know it.
(5)
Madhu R.
This review is for overall experience. There are two parts of this place, one to order, and one hot crowded room to eat in. I ordered my sandwich to stay (mistake!) and asked the guy specifically if I should wait in the dine in room. He said "yeah, we bring it to you.". After waiting in the hot and gross dining room for 20 mins and watching other people get delivered their food, I finally went back in and saw my sandwich sitting there. The guy apologised and said everyone was busy watching the game. Anyway, the sandwich wasn't worth the wait and incompetence. Stale bread and toppings that weren't special.
(1)
Alex R.
A large pie is 18". The crust is delicious. The sauce is sweet and tangy. Other foods like greek salad with chicken, buffalo wings, calzones always excellent. Service is good and delivery is offered to the neighborhood. Lazaros pizza is the very best in Center city, maybe the Whole City.
(5)
Tim Y.
Lazaro's is my go-to pizza place, when I want some of the best pizza in Philadelphia. The slices are huge and delicious, but you must be a fan of a pie with a sweeter red sauce. It's not a pretty place, but it's your basic pizza joint. The food is the star here, which really is what's important in a restaurant.
(4)
Andrea C.
We have had both the Sicilian and regular pizzas from Lazaro's. This is our new favorite for pizza. They deliver faster than quoted and the food is always hot. When we ordered the Sicilian 1 piece was filling and we had pizza for days, good value for the dollar. We tend to stick with the regular. The toppings are high quality and the pizza is not greasy. The salads are enormous and crispy with fresh lettuce.
(5)
Shivon R.
This is my favorite pizza place in the neighborhood. Quick, reasonably priced, and delicious pizza. The store front itself is not so pretty, so I would definitely recommend take out.
(5)
Debbie M.
Decent pizza, but have had better pizza in Arizona. Tip: if delivering to a hotel, at least bring napkins!
(3)
Faiz S.
This probably is the best pizza spot in Philadelphia. Lorenzos used to be, but after the rebuild it hasn't been the same. Try Lazaros plain cheese and the buffalo chicken pizza. If it's good enough for Monee Davis it's good enough for you. Don't be a communist, eat Lazaros.
(5)
Mary Grace M.
For a big city like philadelphia I would expect there to be more great and affordable pizza in walking distance from my house. Finally, I have found a great place! The plain cheese pizza is terrific and exactly what I wanted on a cold and rainy night this winter. After that it was a no brainer and Lazaro's became a regular on my Friday night pizza menu. Feeling confident in their product, I ordered the buffalo chicken pizza on my last visit. It. Was. Awesome. The crust is perfectly thin and crispy with a ratio of sauces, cheese, and toppings that would impress even the toughest of pizza critics. I have not had anything but pizza from here, but everything I have seen in the shop looks delicious!
(5)
Hamilton M.
My favorite pizza place in Philly. The slices are huge and they have plenty of options. I am also a fan of the wings, cheesesteaks and the cannolies. Only wish they took credit card!
(5)
Katy O.
The 26" Jumbo size is NO JOKE. I warn you that if you order this for pick up, you'll want a second person to help you carry it back home (if you're walking). Got the jumbo with pepperoni and mushroom and had pizza for days. But it's solid, delicious and leftovers keep well. The cheese is nice and gooey and runny instead of gummy. Decent crust although it could have been a little more crisp (nothing a minute in the frying pan at home can't fix though). I'd say Lazaro's has a slight edge over Randazzo's right across the street, but it's not a huge difference. Granted though, I can only comment on the pizza.
(4)
Christin K.
My go-to pizza joint. The pizza sauce is sweet and addictive, the crust has the perfect texture and level of dough and crunch. Buffalo wings are meaty, flavorful, not too much breading.
(4)
Ashleigh M.
Five stars to Lazaros in the category of fast slice and pizza delivery!!! They have a great selections of pies by the slice - including buffalo chicken - my fave! The best, however are pies delivered. The dough is thin and perfectly chewy and the tomato sauce the perfect blend of tangy and sweet. I will say that I'm not the biggest fan of their chicken wings - they use the *really* large fatty ones, which if that's your thing - you might like. As for me, I'm sticking to the pizza. Also, it's cash only but they do have an ATM.
(5)
Brittany H.
They have great pizza, great cheese steaks, and great desserts. Their pizza sauce is on the sweeter side, but sometimes that's what I'm looking for. They take a little longer but now that I know to expect that I don't mind it. Their only problem is they only accept cash! I rarely carry cash so I always have to be sure to make a trip to an ATM first.
(4)
Bill C.
Fantastic ! Had one delivered to our hotel. Not one bad thing to say. Came quickly and was hot. Wasn't cheap but it shouldn't be.
(5)
Colleen M.
Love this joint! Easily one of the best pizza places in the city. The slices are huge and the pies are well priced and delicious and the service is very fast. I've never ordered delivery but take out is always ready within about 15 min. I'd suggest the small white pie for $10! Cash only!
(4)
Aaliyah P.
cures . hangovers. immediately after consumption. Im no stranger to these pies a friend lives close by and has ordered from here during a few roof top deck ragers. Im by no means a pizza snob but i think i can spot a legit slice. J and i came here post a cray night and ordered a small pizza to share ( its huge ). We ate the entire thing in silence and decided we wouldnt eat anything else for the rest of the day ( LIE). I am glad i decided to get extra drunk the night before so i would not feel guilty about devouring half a pizza. I mean it cures hang overs what else can i say.
(4)
Basil M.
You order a pizza for delivery - and they tell you 45 minutes... Ok...ummm... I just ordered a large cheese and the place is 1.3 miles away. But I guess it takes 45 minutes if you say so. Then I call after and 1 hour and 15 minutes and the guy assures me it will be here in 5 minutes. Ok, if you say so. Then the delivery driver calls me after 1 hour and 40 minutes and asks me exactly where my hotel is located? My hotel that is in the center of downtown across from city hall? I don't think so. It took exactly 1 hour and 46 minutes to get one large cheese pizza delivered 1.3 miles. This place is a joke. That is terrible customer service. This place probably would have gotten a 3 or 4 based on the pizza alone, but I can't overlook the service.
(1)
Anne K.
Best pizza in Philly! I've always preferred thinner crusts over deep dish or stuffed crust pizzas and a cheese slice from Lazaro's (sprinkled with some garlic powder and oregano, of course) really hits the spot.
(4)
Rita C.
I absolutely love Lazaro's! I've had several things off their menu for take-out over the past couple years, but can attest to the fact that the garlic knots are the best in the city, if such a thing can be said. The slices of pizza are huge - much like the late Lorenzo's (RIP), but with so many more options. I've also tried their calzones and have been impressed - just the right amount of ingredients served with a side of their zesty marinara sauce. (My favorite is the eggplant with spinach and tomato - definitely check it out.) I'll definitely be back in the future! (More often than I'd really like to admit.) Note: Lazaro's is CASH ONLY, but they have an ATM onsite.
(4)
C R.
This is a pizza only review. It's a shame. Good crust but the cheap cotton candy sauce is laughable. R u serious that some people think this is good? Where are u people from? Ugh.
(1)
Beth B.
I'm writing this review after ordering and devouring a plain cheese pizza all on my own. I pretty much think this is the first time I've ever ordered pizza by myself... That's how bad I was craving Lazaro's. Lazaro's is in my opinion the best neighborhood pizza place I've had in Philly. Just the right amount of flavorful sauce, fresh cheese, and thin crust. If you haven't had the chance to try our their pizza yet, you have to start with a plain cheese pie. Always the best way to judge a pizza place. I also highly recommend the Buffalo Chicken Pizza and the White pizzas are awesome too. I have even made my own pizza using Lazaro's dough... Awesome! By the way, they're cash only but they deliver!!
(5)
Simon H.
Strange, i have never had a pizza with such a good crust yet the sauce was too sweet! that ruined it for me... the salad was fortunately fresh and chilled which was good since it substituted for dinner last night (the dressing not so much)... next time i would may try a pizza with a different sauce.... so dissapointing !
(1)
Jessica S.
Oh, giant Lazaros pizza, how I adore you. For pizzeria, NY style pizza--no, I'm not talkin' your fancy pants pies with arugala, goat cheese, and lardons--this is hands down my favorite in Philadelphia. I can go for a Lazaros slice/pie any day of the week. Mostly football Sundays, accompanied by wings, beer, and friends. Just sayin' they go well together. The many ways, situations, toppings, levels of consciousness in which I've consumed the large Lazaros pie really astounds me. Yes, it's good with fancy beer/wine/cocktails. Yes, it's good to enjoy with a date. Yes, even good to enjoy naked (just guessing here...). But honestly, this pie is best plain. Add your garlic, parm, red pepper flakes if you must. Plain. Even though this place is reallllly not that far from my home I self admittedly do the lazy thing almost every time, and order delivery. It just seems like the right thing to do. Drawbacks, which may just bump this place up a star if they ever changed (which, why would they at this point?): Cash only (WTF), not open late enough. I'm pretty confident that if this place accepted credit cards and was open until 2-3am, their profit might just double.
(4)
Luke M.
Standard pizza joint.
(3)
Amy K.
Great Pizza and subs. Kinda a bummer that they don't accept credit cards. Also, you are getting delivery to the heart of the city, forget about it. Their idea of delivery is to call you when they are in their car circling around the block. Like most restaurants that deliver in the city, get a bike or walk! They' re are 2 blocks away. This is the only reason i will never order from here again. I just can justify getting DELIVERY if you are making me leave my office taking out 10 mins of my day to essentially pick up my own food AND STILL PAYING A DELIVERY FEE!
(3)
Elisa F.
You have to know what you're getting - huge slices, sweet sauce and nice, prompt delivery. If you're looking for a serious S. Philadelphia "gravy" sauce, this isn't your spot. But if you want a giant slice of thin crust pizza or a generously meaty cheese steak or sandwich (or all of the above), these guys are it. Huge portions, low prices and nice staff - a Rittenhouse Square (GroHo) bargain!
(5)
elisabeth a.
Simply the best pizza. The slices are not to be believed big gorgeous lovely works of art. My absolute favorite!!!!!
(5)
JGVC G.
Probably the best slice in the city. A little chaotic in there at lunch, but they get the food out quickly. Their spicy curly cheese fries are also a must have. Them, and a slice and I am in cheesy heaven. If it wasn't bad for the waistline, I would be here every day.
(5)
Tynera M.
I come here all the time when I'm craving pizza. This is the first time I had the buffalo chicken pizza, which is amazingggggggg. Lazaro's has the best pizza in the city IMO. I came during lunch so there was a little crowd, but I received my food within 10 minutes. Man, I was so excited because I haven't been here in months.
(4)
Gabriel D.
This review bounced around a bit in my head but the overall value of the restaurant won me over. First off I called a broccoli calzone in and was charged the incorrect total, however after I asked for a receipt this mistake was realized by the counter guy and I was reimbursed a couple of dollars. Next the order was wrong, a medium broccoli pizza was made instead. The people of the establishment were overall friendly and apologetic about the mix up and I was able to take the food with me. (Pizza And calzone, it is my bday so I appreciated this as a gift :)) I took the food home and really liked the calzone set up, it was nice to have red tomato sauce on the side with a knife, fork and napkins without asking for it. The calzone was massive and tasted pretty well, although I haven't had a calzone in a long time. I wasn't blown away by the pizza tonight but I am a fan of thicker pizza with more sauce. Both items are priced very nicely on the menu and that makes me happy to know. Before this experience I ordered a pick up and tried a cheese steak with a large slice. Those were very good (great value too) and adds a star to my review.
(4)
Rob H.
Best pizza in the graduate hospital area by far, if you are looking for a place to swing by and grab a couple slices or you are looking for a place to order for a bunch of people look no further. The specialty pizzas are great but the standard pepperoni and mushroom I think is delicious as well. The fries are a decent addition but certainly it would probably be better just to scarf down a slice of the pie instead of worrying about getting something else. Delivery is usually pretty quick unless it's a football Sunday or Friday night. If you happen to drop by the actual location it's a little awkward to stand there while guys scream at each other in the back but hey, it's a small pizza place who cares, plus once you get your food they gave a little area next door where you can eat. All in all amazing pizza place, 5 stars for sure if they would just open late, that's my dream.
(4)
Angel A.
Delicious mom and pop pizza. The wings are great dry. Fast delivery and the prices are budget friendly.
(5)
Mini P.
I went into Lazaros one day simply because I saw a review here on yelp stating that if you missed Lorenzo's (At the time it was closed due to a fire and indeed I missed their pizza) then this is the spot! Boy oh boy where they right on the money! Lazaros offers huge slices of pizza and unlike Lorenzo's, you can have any topping you want. I always go for the classic plain and the white with ricotta. The red sauce is sweet, the dough is thin but not too thin, the crust is crispy and the cheese is perfection. I wish I would have read that review before because THEY DELIVER and I have been ordering ever since! I can't tell you how many wasted pizza nights Ive had in search of the best but my search has ended! This is my go to spot for pizza now and their delivery is super duper fast and you don't have to order a whole pie. They deliver slices!!! The actual restaurant is your standard no frills type of pizzeria so nothing to hoot and holler about there but please do check it out! You wont be disappointed :)
(5)
Steve S.
I ate here last Saturday after reading so many favorable reviews and made the long trek from the burbs. I indulged in two plain slices and loved the thin crust with plenty of cheese. After the two slices, I decided to try a cheesesteak and it matches toe to toe with some of the best in the City and I`ve eaten at most of the big boys in Town. This steak rocked and the roll was so soft. I found out they use the gold standard of rolls in Philly which is Amoroso. You have to hit this joint if you`re on South St. and think these steaks are better than the overrated Jim`s!
(5)
Jason K.
This pizza place is a couple doors down from my wife's salon... I go here quite a bit . The slices are really big make sure you have an appetite. However let me tell you what my favorite is though I went in here the other day and they had margarita pizza as 1 of their slices you could choose from. now I'm not a real big margarita pizza fan let me tell you I am now! The sauce was almost sweet like candy the crust was extremely thin and had a good little crunch to it. It was freaking awesome!!! I must say I always thought the pizza was good but now I'm definitely hooked!
(4)
John Q.
After a few yelp searches, we decided on Lazaros for some quick/cheap appetizers to eat during the Eagles Game. We ordered some buffalo chicken fingers and jalapeno poppers and waited inside while watching the beginning of the game (yes they have a TV despite not having a single table inside. Despite how busy they were, the apps were ready in less than 15 minutes and we headed home to watch the game. The poppers were stuffed with cheddar cheese, not cream cheese which I prefer but they were still really good. There were 5 in the order and they come with a side of marinara. The buffalo chicken fingers were just average but what you'd expect from a Pizza place. Overall, Lazaros worked for what we wanted. We'll be back to try the pizza next time.
(4)
Edward V.
Great pizza and better service, wish they would take cards tho, other than that, great business
(4)
Nicole W.
I came here to get some cheap pizza. I ordered two slices of pizza for $6. Thought that was a bit steep but the slices are huge so I can't complain about the price. However, the taste just isn't my thing. The sauce was too sweet and overpowered the pizza. I like sweet sauces but not on my pizza. The pepperoni at least added a bit of bite on one of the slices to take away the sweetness, but it just didn't improve, even after adding hot pepper flakes and garlic powder. Can't speak on anything else, but I wouldn't come here for the pizza at least.
(2)
Dan M.
As a Philadelphia native, and someone who has lived down town for over ten years, I've struggled to find good pizza within the city limits. It exists but the majority is crap. Lazaros is the exception, their pizza is fantastic. Be prepared for a sweet tomato sauce that some may find unappealing. Go with slices as they have a slightly thinner crust, but pies are good as well. Now to the other food. Lazaros cares about every menu item that leaves their front door. I haven't had their entire menu, but nothing has been bad. The chicken salad club is the best in the city. Order it on toasted rye. The chicken finger wrap, although childish, hits the spot. I wasn't sure what to expect when ordering the Italian hoagie, and was pleasantly surprised when it was good. I enjoyed it enough to order it a few times since. The fries are really good. The wings are decent. Give Lazaros a try, and don't be offended when they put you on hold when you call to order.
(4)
Izak M.
Lazaro's is one of our go-to's for pizza delivery. I've never actually eaten in their dining room. What can I say - the thin Italian crust and sweet(er) sauce make for one delicious pizza. They also make huge pizzas which is critical for a family with five pre-teen boys. I categorize Lazaro's as traditional pizza.
(4)
James T.
Just had me one of the best home-delivered pizzas that I've ever had - a bold statement, indeed. By way of comparison, It was as good (if not better) as getting a 3 am slice from the dearly departed Lorenzo's (sigh). I kid you not - this was one damn fine pizza - old-school New York-style (Yeaaaaah, boyee!!!!) For the record, though, this is strictly a review of Lazaro's pizza. I've had a couple of their stromboli's over the years which I thought were ordinary at best (though everyone else seemed to think they were great). Who knows? Maybe I'm just not a stromboli-kinda guy. Anyway, dey maka the pizza pie just right! Five Stars for the the pizza. UPDATE: Amazing. Transcendent. Effervescent. Every time I order a large pepperoni pizza (well done, of course) it is absolutely perfect!!!! Five more stars!!!!!!
(5)
D.T. B.
I'm originally a New Yorker so when it comes to pizza I can be a bit harsh. After reading some of the reviews I realize that there are two types of pizza eaters - those who want an "everyday", eat-in-front of the TV pizza and those who want pizza they eat with a fork and knife with pinky-finger pointed up in the air. Lazaros is definitely not the latter. Reliably good pepperoni, cheese, and vegetable pizza (they use fresh veggies, not that nasty canned stuff). Sauce is slightly sweet, crust is thin and crispy (we always ask to cook it an extra few minutes so it doesn't end up being soggy), and portions are large. I don't even flinch to order here when I'm in the mood for pizza. Have heard that the buffalo chicken pizza is amazing.
(4)
Elizabeth B.
Lazaro's, aka Lazarino's (I know I am not the only person who calls it that) is the most consistently amazing pizza I have ever had. The price is great -- I almost feel like I am stealing from them because the slices are SO big. Seriously. Two slices is like half of a small pizza somewhere else. Try the margherita slice or the tomato pie. I love a good tomato pie, and since Lazaro's sauce is to die for, this is a good one. My only complaint is that sometimes the crust seems undercooked, though only on the tomato pie slices. Now we move on to the whole pizzas -- perfection. I suggest ordering a jumbo because you will have food for days. Just be cautious because at my last apartment the jumbo size pizza box had to be turned on it's side because it did not fit through the door! They have a great selection of toppings ... also do amazing white pizzas ... and there is something special about the sauce. And the sauce/cheese ratio. The value for this amazingly delicious pizza is the best part though. They recently opened a dining room next door so you don't have to only take out anymore. It's nice and clean and they usually have the Phillies game on. AND I must not forget to mention that they DO deliver AND the guys who work here could not be nicer!
(5)
Shawn R.
Not a bad pizza joint. The sauce is a little sweeter than I usually like, but it will do just fine if I had, say, just walked out of a night of sitting at Bob and Barbara's. If I was ordering in, I'd just skip the sauce and go with the white pizza which is really good from what I remember. One side note is that they actually have a Fat Cat (the cheesesteak of Rutgers) on the menu. I ordered it once with some excitement, but it was pretty disappointing. That's stopped me from ordering it again, as I don't want another poor showing to tarnish my memory of what a Fat Cat should/could be.
(3)
David M.
Their white pizza is some of my favorite white pizza ever, and as such, this is definitely my favorite slice of pizza in the city. However, if you're getting the red... it's definitely a step down (the red pizza alone would only be three stars). Rustica in Northern Liberties is probably your best bet for pizza with tomato sauce. When held up against Randazzo's up the street, I definitely prefer Lazaros, but the red pizzas are pretty comparable. Lazaro's has a sweeter sauce that tends to be more lightly applied. Randazzo's Italian sausage is much better (Lazaros is inexplicably lousy), but Lazaros has better pepperoni. So while they're similar, your preferences still matter, for sure. But Lazaros wins out. Their delivery is great, their slices are big, and the white pizza is worth it every single time.
(4)
Becky O.
I am completely in love with this place! Its the best pizza delivery I've had in Philly. A little pricey, but oh, so worth it! I usually just get plain, 'cuse its THAT good. But their veggie pizza is amazing, too! It reminds me of Lorenzo's a little. But without the crappy attitudes and the waiting in line with drunk idiots at 2am. I'll pay a few bucks more not to have to deal with that any day.
(5)
Bethany R.
i love this place. it's my go-to pizza joint for the last six months, since i moved to the neighborhood. there's always an army of dudes behind the counter (like at least 8 or 9 at all times - i don't know how they all fit back there), and they're all really nice guys. they only take cash (boo) but twice i've been a dollar or two short and they've just waved it off. which is really cool. i think it helps that i'm there at least weekly. my usual poison is a small pepperoni stromboli, it's so good i don't feel the need to really get anything else. the crust is delicious and crisp, and there is a generous dose of sauce, pepperoni and cheese within. and it's HUGE - about 16" long. it's at least two meals for me, usually more. the pizza is middling - the crust is okay, the toppings and cheese and sauce are okay. it gets the job done, but nothing really to write home about. my taste in pizza tends towards brick oven style, so take that how you will. however, their chicken parm is quite delicious. there's also a good selection of drinks and a small selection of desserts. i wish the hours were a little later, though, especially on Fridays and Saturdays. i wouldn't hurt if they stayed open past midnight. still - i would be lost without Lazaro's.
(3)
Curtis C.
Pizza is great and cheap, just like Lorenzo's on 3rd and South USED to be. The slices are large, the garlic knots are good and cheap. Thin crust is a little too thin for me but still gotta love it
(4)
Emma J.
My favorite pizza place, I'm so glad I moved to 18th and Fitzwater otherwise I never would have discovered it. Their pizza is divine and fairly priced. Two orders of garlic knots and a slice of pizza (4.50!!) is enough for two people. Not kidding. Okay, two tinyish people, but two people all the same. Their garlic knots are generally hit or miss, with hit about 70% of the time, and when they hit...oh boy do they hit. Three for a dollar of delicious, doughy goodness. Holy crap. The people behind the counter are clean and nice. Not the most fluent in English, but altogether great, it really wouldn't be an authentic pizza place experience if the cashier spoke perfect english. This summer they added a new place to eat next door. It's a little eerie, not gonna lie, since it's usually empty and not attached to the pizza parlor...it's just a weird choice, but I mean the quirks make the place, don't they? There are also two (hmm maybe one) tables outside, which is amazing at night in the summer. Really, check this place out, you won't be disappointed.
(5)
Noheli T.
Today was the first and last time that I will ever go to Lazaros. Out of hunger and a craving for pizza we headed to the closest place around and ended up here. The place was really busy, which I took as a sign for some great pizza but I was very disappointed. My friend and I ordered a sausage pizza with green peppers and there was nothing special about it. The sausage wasn't very good and just tasted as if they had come prepackaged and frozen, the cheese and sauce were just okay, and the dough was just eh.The layout of the restaurant is just plain odd (they should really consider putting a better connection from the dining room to the main room). They also never offered us plates or utensils, which is just odd. I was a bit taken aback by all of the positive reviews of this place because it really was nothing special. I guess if you're in the mood for something quick and cheap this is the place to go but it's not a restaurant that I would visit again.
(2)
Jessica S.
There's a pizza place 20 feet from my door and yet I walk many extra blocks to get to Lazaros Pizza. Football (soccer for you Americans) is always on the TV when you walk in so this place is pretty legit. I'll say this up front: I'm not a huge fan of their pizza by the slice - does anyone else think the tomato sauce is too sweet? Luckily I never just get a slice - I'm a huge fan of ordering an extra large white pizza to go...delicious! A large white pizza will run you about $13 - cheap compared to just about every other establishment. Big slices of well cooked pizza with the perfect amount of grease and crust that is to die for....for a while my roommate and I were ordering Lazaros about once a week just to give you an idea of how much we like the place! Word of caution: cash only and expect longer waits on game days.
(4)
Nat P.
Great pizza...served with a smile? Well sorta. I really had a craving for pizza last week. And have been meaning to check this place out for a while now. So ordered a large pepperoni with hot peppers. The place is kinda small, but you can't miss it on South Street. Parking is not too bad this part of South either, if you're just going to run in and grab your food. I think they advertised as eat in or take out. But when I walked in, there wasn't much place to sit and eat. And it's not that type of place by looking at things. The pizza was very tasty. If you like thin crust pizza, this place does it well. I know what people meant when they said the sauce was sweet. But I think it made the pizza even that much better. To each his own eh? The toppings were a little sparse but enough. The guys working there are nice, but don't expect to much convo or pleasantries....small talk isn't my thing, but come on, give me a freaking thanks, have a nice day or some shit like that..lol. This place is cheap and good....two of my favorite words!
(4)
Sophia S.
oh.em.gee. i'm salivating thinking about my excellent pizza experiences here. I've ordered twice and not been let down. disclaimer: you need to be into thin crust. If you want a breadier-stands-on-its-own pizza, this is not for you. Its also not a super crispy thin crust, but I find it delicious and balanced. Their toppings are amazing....I've had the magherita-eque one with tomato sauce, mozz, and fresh basil and it was mindblowing (emphasis on the tomato, which i'm all about). at the other end of the spectrum we had a great buffalo chicken pizza--actually tasted like buffalo with some kick too it and wasn't overly greasy. all in all, lazaros is becoming one of my favorite pizza places in the city.
(5)
Michael P.
This is my current go-to pizza place. I've had a ton of stuff off their menu, but haven't actually gotten the pizza yet. While I have yet to be 'wowed' by the food - I do really dig the spicy curly fries (like 3 bucks for a large bag of them) and buffalo chicken hoagie.... What makes it 5 starts for me is that my food is usually delivered about 11 minutes after I order. Talk about expedited shipping.
(5)
Aly M.
This has been my steady pizza place for the past few years and it's GREAT. Their hoagies leave something to be desired, I think the biggest problem is the rolls they use, which are really bland. Also, I feel like using crappy rolls in Philly is a bigger no-no than a lot of other places so they should probably know better. Anyway, back to the pizza. It's cheap, most of the toppings are good (not crazy about their sausage, they use those rabbit pellets) and they deliver. Probably my favorite thing about Lazaro's is the Jumbo size pizza which if I remember correctly is 27". It's completely absurd and we have to tilt it to get it in our front door. This is probably my favorite pizza in the city which is why it gets 4 stars even though their wings suck and the hoagies are just ok. The cheesesteaks are good too but I've had better.
(4)
Andrew D.
After getting Lazaros 6 or 8 times I feel like I can finally write a good review for this joint. Moving is stressful. Especially moving to a new neighborhood. Finding a pizza joint is priority one. I can safely say now that Lazaros Pizza House is the best in the neighborhood. The first time we got Lazaros I thought I was going to hate it. It is thin. Like really thin. But somehow they do some crazy pizza Voodoo to keep it from being crunchy (which I hate!) but at the same time not soggy at all. The cheese tastes great. I know that sounds weird but you can really taste the cheese. I'm not a big toppings guy - strictly pepperoni - so I can't comment on that but the pepperoni is pretty good with a bit of a kick. The sauce is where it gets interesting. It's a bit on the sweet side and really works well. Delivery is quick but costs a buck - I just factor that into my tip. Also no cards for delivery - they might take them in the store though. The price is a little higher than I am used to - a large 'roni is about $15 to my door - but not too bad. And as an update to a past reviewer, they do have the insulated bags now so every one I've gotten has been hot and fresh.
(4)
David G.
I have to be in the mood for that sweet sauce of theirs, but they do make a very good pizza. Great cheesesteaks too.
(4)
Chris L.
Cheesesteak Hoagie = EXCELLENT. I give it 5 stars just for it. Great food, reasonable prices, and super duper fast delivery.
(5)
Mallory P.
This is officially my favorite pizza in Philadelphia. I've sort of half-said that about other pizza places, but this is it. Hands-down. Since I don't live nearby anymore, it's rare that I stumble over for a single giant slice... usually I'm ordering delivery. It's perfect. Everyone's got pizza preferences, and Lazaro's happens to know mine.
(5)
Aaron B.
5 stars for the slices. It's so hard to find a good slice in this town, but Lazaro's is always reliable. Giant, greasy, hot slices for about $3.50. The 'bolis are good too, but pricier. -1 star for their sandwiches: * $7 for a falafel. * The bacon is actually turkey bacon. * Their bread is a disgrace to Philadelphia hoagies. Lazaro's is great for pizza, but I would stick to the deli next door for sandwiches.
(4)
texas w.
Consistent neighborhood pizzeria. In a town not only not known for pizza, but also known for having some awful offerings in that department, Lazaros comes through. Thin crust is delicious. Garlic knots and football are made for Sunday's.
(4)
Stef A.
Stumbled upon this place on South Street after waiting almost 2 hours for food at Jamaican Jerk Hut then giving up and heading up South Street to find something to eat. Didn't even realize it was Lazaros until after I devoured two huge slices of delicious pepperoni pizza. It was great and just what I needed - maybe delivery isn't their thing. Also, the slices were HUGE.
(4)
Suzanne H.
"Lazarinos" is by far my favorite pizza shop in Philly!
(5)
Jennifer G.
Best pizza in Philly! I hate to order from anyone else- and the only reason I would is because this place closes pretty early. Huge thin slices, yummy fries, and delicious hoagies! My favorites: 1) Cheese fries 2) Broccoli White Pizza 3) Cheese Grinders 4) Broccoli Bites 5) Plain pizza
(4)
Jordan F.
I stumbled upon this little not day after a epic drinking night. It hit the spot and soaked up most of the alcohol. I had the hawaiian pizza it was well worth it. I wanna come back and try when I'm not under the influence to see if it better or not. When I came in it was packed all by all the people that work there. I don't know but there is no need for 10 people to just sit around if you ask me. Other than that everything was peachy and come out fast and on time.
(3)
Jeff H.
Good, fast, big slices. I'm not a huge fan of thin crust pizzas, I'm more of a deepdish/Sicilian kind of guy. However, a friend recently introduced me to Lazaros and I have to say I enjoy it. In particular I like their pizza sauce better than most, they don't go overboard with it but you can tell they used some which is not always the case with thin crusts. They recently opened a dining room next door to the original space so groups and claustrophobes shouldn't have any hesitation about visiting now.
(4)
Melissa S.
Why are they closed before midnight on a Friday night?? REALLY??!? I was so looking forward to a post-happy hour slice and was more than a little upset to see the gates down and lights out at 11:45 as we walked by. What is that??!?
(2)
John R.
Ate the best gyro I've ever had in Philadelphia last nite at Lazaros. Love you guys
(5)
Jan E.
I love this place. The pizza is fantastic, from the toppings to the crust. I've had strombolis here, which are huge, and they are also top notch. Definitely one of the best pizza spots in Philly. I've never been inside the actual restaurant (though I have driven past it!) but delivery is consistently quick at around 20-30 minutes. Check this place out, you won't be disappointed.
(5)
Mac D.
eh for 3 dollars a slice its ok.. the slices are big but not very tasty ... thin crust ..very greasy ..sweet sauce n tasteless cheese...edible but def not the best pizza in the world
(3)
Wooj H.
Buffalo chicken fingers were good, but the pizza was pretty bad. My large tomato pizza was burnt on the bottom pretty badly. They also only accept cash.
(3)
Kim J.
Tasty pizza, and nothing is better when it's hot. Cheese- yum. Tomato pie- yum. And thick crust. White pizza with fresh ricotta, tomato and basil- super yum. Just go there, stand at the counter and wolf down your slice. It's much better right out of the oven. Yes the tomato sauce is a little sweet, but it compliments the cheese and is one of the best slices in the city. Seriously.
(5)
Thomas M.
I love meat. The meat lover's pizza was the perfect choice for me. I hope that I can resist the craving for the third slice for at least another hour. We ordered from Lazaro's on several solid recommendations. I am now satiated and craving more. I will have to order several more times before I am willing to give up the fifth star, but it sounds like a delicious challenge.
(4)
Oski B.
Go-to pizza place for me and many of Graduate Hospital neighbors.
(3)
Lauren D.
I don't claim to be a pizza snob, but it's easy to tell when something just isn't good. I decided to order pizza and onion rings and have it delivered since there's nothing like pizza on a rainy sunday night. First off, the guy on the phone just didn't understand because I had to repeat everything like 3 times. Whatever, fine. It happens in a city. Then, even though the food got here exactly 40 minutes later (which was the estimate), it was more warm than hot. The delivery guy was also talking to his friend on the phone the entire time, which I found rude. There was nothing terribly good about the pizza. It just was. The onion rings were HORRIBLE. I tend to judge places like this by their onion rings, and these just failed completely. They were soggy, luke-warm, and very bland. Actually they reminded me of the shitty ones from Burger King. I was severely let down because I had read these reviews and expected a good meal and, unfortunately, that was far from what I got. The only thing I can think to recommend is the turkey club. My roommate ordered it and then went out of town for a few days so I ate it and thought it was delicious.
(2)
Shane T.
Classic slice well worth the few singles. Dig the toppings availability, and during the day they usually have a soccer game on in the empty room next door. Lazaros far superior to Lorenzos
(4)
Michael X.
I have two words to describe this place and those two words are food poisoning.
(1)
Jr F.
This place has really good pizza. I had the calzone and it was very very delicious. The food was great, but the dining area could have used some help. Although that is the case, I am a fan and this is my favorite pizza place out of all the pizza places in Philly, hands down.
(4)
Katie B.
Best PIZZA in the city. Hands down. I am a purest and Lazaros XXL pizza for 18 bucks is the best deal around. Fast delivery and their sauce is AMAZING.
(5)
Chrissy R.
Sweet God! This is really tasty pizza. Extra big slices for the same price that others charge for half as much. Also, I NOW UNDERSTAND THIN CRUST PIZZA. I was never a fan because I thought it tasted burnt and could never bend it or bite into it. Lazaros does thin crust so that it's kinda crunchy but you can still chew it and bend it and best of all--IT DOESN'T TASTE BURNT.
(5)
Kimberly H.
Probably the best slices in the city. Good news, they deliver to Center City West. It was awesome when I figured that out. Bad news, you can't eat in there, really. They have a few stools and a counter in the window, but you can't bring a date or anything. Go for the tomato and garlic--they don't over do it and it's great.
(5)
Stephen H.
BEST PHILLY PIZZA....forget Lorenzos, move up the street and go Lazaros. Don't believe me?...let me tell ya a story about a guy we''ll call him Josh( thats what his mother named him) He is a vagabond... he might be in prague or echo park. He might be dead, until your phone rings"Hey i'm in philly" Josh blows into town a couple times a year and when he is here he would eat Lorenzos pizza every day. josh digs pizza! so a couple weeks ago i have over the house and we order Lazaros, giant slice of cheesy pizza love...result "F**K lorenzos " says Josh.
(5)
Briana M.
Best pizza in Philly. Thin crust, delcious sauce, and awesome prices! My friends and I ALWAYS get the X-large pizza, because once word gets out there's Lazaro's in the house, its gone in a flash! Delicious!
(5)
Jaclyn B.
Delicious THIN pizza. I had a plain slice, which was huge. Next time I think a garlic knot will be a great accompany.
(4)
Kate S.
I wish that I lived close enough to Lazaro's for it to be my local pizza place. Instead, I just feel compelled to buy a thin, herbed-crust, sweet-sauced slice whenever I pass it simply because I can't have it all the time. It's that good. Most important: excellent sauce to cheese ratio.
(5)
Coleen Y.
Consistently good pizza pies delivered. Thin crust and pie has a sweetness to it. Nothing fancy just good.
(4)
Maura O.
This is our "I'm too tired to cook, what should we order?" place. Our favorite is the eggplant and tomato. I love the thin slices with crispy crust, although it is true that the sauce is sometimes a little too sweet. When I need some comfort food, I order the eggplant parmesan sandwich, so cheesy and flavorful with awesome bread. The chicken parmesan is definitely not as good (the chicken is like the processed chicken finger type). The delivery is fast and the guy who answers the phone is always nice and says "you got it" :)
(4)
Allison S.
So, I'm somewhat Italian, pizza is Italian, and you got plenty of Italians in South Philly, right? Well, Lazaro's, ends with a vowel, kind of biblical-sounding... Italian, right? Apparently not. This place is run by a lovely bunch of guys who speak Arabic, which they'd love to conversationally engage you with after a long day as Boyfriend discovered, unfortunately able to respond only with a shrug of the shoulders. Though I'm not qualified to judge where exactly it is that these pizza makers are from, or bold enough to ask, I'd love to know where they learned to make their pizza, because it's pretty awesome. You can pick up slices to go, eat in the adjoining room, or get your food delivered. If you live close enough, like I do, they'll come on foot, which seems kind of ridiculous when you realize you could have done this yourself and probably shouldn't have made the guy stop cooking or mopping or whatever it is he was doing to come feed your lazy ass. But still, the option is available. The jumbo cheese pizza is around $15 and the box is so big you can't fit the thing through your doorway without going at a slant. Slices are bigger than your head, about a third of a normal pizza I'd estimate, and it's fun to watch your friends employ various folding techniques as tomato ooze and pepperoni grease runs down their wrists to their elbows. That's some satisfying pizza. Try the one with fresh tomato, basil, and mozzarella if you're a traditionalist, the pepperoni if you're down for some greasy, greasy goodness. I wasn't quite as pleased with the tomato pie, expecting sliced fresh tomatoes but finding the canned kind instead, but it was still delicious. There's tons of varieties to choose from, white pizzas as well, and a list of toppings to create your own. We've also given their B.L.T.s, spicy chicken wings and curly fries a whirl, all to great satisfaction, and their coolers are stocked with soda, juice, and possibly every variety of Arizona and Mystic products in existence. Oh, right. I almost forgot. The hoagies. What they call a "half" will cost you less than $6 and is the size of what I'd call a "normal" foot long hoagie. I've nibbled off the Italian and cheese hoagies of others, and let me tell you, again, these people know what they're doing. The red onions are sliced in paper thin rings, the spicy and sweet onions are applied in profusion, the lettuce expertly shredded, tomato not too sloppy, cheese painstakingly layered, mayo slathered on there just the way I like it... Not to bring up the Wawa, since I know it's sort of an abomination to compare anything that can be gained from a convenience store to the wares of a more legitimate deli, but I don't need to do any tinkering at Lazaro's. I don't need to decide if I want a little bit of mayo, mayo, or a lot of mayo, if I want horseradish or ranch or yellow mustard or spicy mustard or onions pickles tomato lettuce peppers salt pepper oregano parmesan or my condiments on the side. I just let them make it for me, and it's great every time. That's not to say that they won't respond to tinkering if that's your thing, and nobody's going to berate you if you've got a tomato allergy or raw onions make it such that you can't leave the bathroom for a period of three to seven hours following the urge to indulge. The point is, they make a damn good hoagie at Lazaro's, and all you've gotta say is, "Hoagie, please."
(5)
Jason S.
This used to be my spot for ordering pizza until i barfed after eating it. I've barfed after eating pizza before, but this time there wasn't any beer involved so it wasn't fun. 2 stars because the pizza is decent when it dosen't induce vomiting.
(2)
Coco D.
Whatever, son. Yo shit is cheap, but your sauce is waaayy too sweet. And your delivery dude left me an expletive laden voicemail just because I passed out before my food was delivered. If he had called me "you fucking drunk" instead of "you fucking bitch" I might kick up the extra star...
(3)
Melissa Z.
Lazaros is my go to place when i'm in philly for chicken cheese steaks. they have really high quality food and the healthier menu options are also pretty tasty. all of the fries (curly, regular, etc.) are delicious, and the egg salad sandwich is very flavorful. i do not think i have ever actually gotten pizza from here before, but the delivery is very fast and the staff is friendly. thumbs up!
(4)
Jessica W.
Best pizza in town. I crave it almost every night. I love the white pizza with broccoli (mozz, ricotta, broccoli, etc), the combo pizza (meat and veggies), and even just plain old pepperoni. We had a friend in town a few months ago, so we decided to get the Jumbo pizza. We had to turn it sideways to fit it through the door. Definitely not a pizza for three people. Stick to the medium or large. The sauce is amazing, just a hint of sweet. I can't tell you how much I love this place.
(5)
Daniel K.
good tomato pie or well red pizza. also good chicken finger sub (with honey lettuce and tomaeters)
(4)
Kathleen T.
i've ordered delivery from these guys a couple of times, whilst working. not only did i enjoy it, i enjoyed to the extent of OMGTHATSAGREATSAMMICH!!!! seriously....i dig the zucchini sticks, all fried up, too. (btw--the sammich of awesome is the veggie hoagie--eggplant, ahoy!)
(4)
Elizabeth P.
I don't know why people rave about this place, there are much better places to get inexpensive good pizza. I tried a pizza here last year and didn't care for it, but recently decided to give it another chance. My experience was just as lousy. The crust is flavorless and lacks the crispy/doughy combination that I like. The worst thing about Lazaro's Pizza is that the cheese is tasteless. I needed to add a ton of garlic salt and parmesan on top to make it palatable. I guess they don't use a high quality cheese because I've never experienced this problem with take-out pizza in Philly. I'll stick with Lorenzo's, Randazzo's, Sanna's, and Little Italy.
(1)
Lea K.
I miss this place. I used to live only a 3 blocks away but now i am stuck in fairmount where no pizza place compares. I love their thin pizza. I love pizza! They do it right. I wish there was more seating but i'll get over it because there pizza is so good. I like the white pizza with tomatoes! YUM YUM!
(4)
Thomas N.
Great pizza, big size slices. Amazing garlic knots. Staff is friendly. Affordable. What more can I say. Go there is you're hungry!
(4)
Mos D.
Dope. Simply put. Cheap, huge slices. Perfectly greasy, easy to order and quick to come.
(4)
Nicole R.
Let me preface this by saying my tastes tend more towards European style food than American junk food, but if I'm going to watch a football game, I'm not above ordering a takeout sandwich or pizza if I can find a good tomato pie. TK swears by their plain cheese pizza. It has a nice, flat crust, plenty of cheese and tangy sauce. They don't know how to do anything small, be warned. If you get a "whole" hoagie or cheesesteak, it will feed your entire family. Personally, I am a fan of their chicken parm sandwhich, which have real, breaded chicken and marinara sauce. Yum! As for their steak sandwiches, gastronomical size aside, they aren't the best in the city. I found the meat a little dry. I don't do cheese so it may have been helped by a substantial slathering of provolone. Overall the pizza gets four stars and the steak sandwiches get three.
(4)
Me C.
Great fries and the staff are so incredibly helpful and friendly. Great cheesesteaks. My husband loves their pizza.
(5)
Paige W.
I dont get the hype. Between this and Pine Street Pizza I feel like I live in the center of bad-pizza-everyone-else-loves. Give me Zios anyday. I like a nice thick crust and minimal layer of greece. But that's just me.
(2)
Jason B.
If you live in Center City West, this should be your go-to pizza joint. Huge slices (or huge pizzas if you're with friends) with a slightly sweet and unique sauce and a deliciously thin crust. I also have to say that when I am in the mood for wings, I call Lazaro's. Their wings are HUGE and their buffalo sauce doesn't taste like the watery run of the mill crap you get at most pizza joints in Philly. It has some zip to it and goes great with their meaty wings. They also have a very nice (and cheap) garden salad which is big enough for 2 as well as pretty good chicken fingers (try em buffalo style!) and fries.
(5)
Joanne P.
I love the thin crust pizza here. I have tried 3 or 4 pizza deliveries around here, but I think this place is the best. We ordered vegetable pizza, the sauce was a bit sweet, but still it was good. Buffalo wings were bigger than other places(that serve really tiny wings) and hot wings were hot.
(4)
Paul F.
My choice for a decent pie in the neighborhood. Sauce can be a touch on the sweet side but the white pie is a winner.
(4)
Ryan M.
This is the place to go for those late night pizza cravings!
(4)
Jake P.
Hands down, the best pizza in the city of bro-bro. Don't be fooled by tourist-trap imitation. Granted, you will only want pizza to go, but the sweet sauce, the phenomenal cheese blend, and the crust is outstanding. This is the only pizza that I literally plan out my time as to when it could be consumed. Two slices could satisfy any appetite. Admittedly, I've never ventured anywhere else on the menu, but when something's that good, I pull out the old cliche - "If it ain't broke, don't fix it." Word to Big Daddy Kane.
(5)
Michael G.
Easily the best pizza in Philadelphia! This is a definitely nothing, dive, hole in the wall pizza place, but I am telling you it is the absolute best. The pizza is thin crust and always tastes fresh. The people working there could care less, but I don't care, because I just love the pizza. The sandwiches and such are run of the mill, I just go for the pizza, mm delicious!
(5)
Bea Y.
I'm not a fan of pizza at all, but I would having cravings for pizza from Lazaros. It was like, wow.
(4)
Kevin H.
I love their pizza. The crust is thin and crispy. I am not a fan doughy pizza and this place does not disappoint. After coming here, we stopped going elsewhere because the slices "don't look like Lazaros". My only regret: they don' t take credit cards. If you go in person, there is an ATM there. That doesn't solve the delivery issue when we don't have cash in the house.
(5)
D K.
Have had Lazaros delivery twice, once for a cheese steak hoagie (I know, I know ... sacrilege to native Philadadelphians) and another time for a steak pizza. They both arrived quickly and everything was still hot (except for the lettuce and tomato on the hoagie, and that's as it should be!). Pizza had nice thin crust, that was crispy but not overcooked and the hoagie was tasty. The steak on both the pizza and in the hoagie was good...well cooked and not too greasy. Oh, they also deliver milkshakes which is a definite plus! All in all, I'll keep going back.
(4)
doctor j.
Lazaro's pizza house is tasty. The pizza is thin like a tomato pie, but is made more like a pizza. Finding a decent pie in this city is next to impossible. Keep this place on your radar. The only place better is Marra's.
(3)
kara p.
best pizza in all of philly maybe. also... GARLIC KNOTS!!! if pizza is Heaven, which we all know that it is, than Lazaro's garlic knots are lil doughy clouds floating in pizza heaven.
(5)
Tony R.
Hands down the best pizza in Philly! Were not in the delivery area but we order the take out on a regular basis and drive across the city for it.
(5)
Jennifer H.
I absolutely love this pizza!! Some people think the sauce is too sweet, but not for me... it's just perfect. Their slices are super thin and giant (hang off the plate and you sometimes have to fold them in half to eat them), and they have a nice selection of toppings for such a small place. I like the plain and the mushroom, which is made with fresh mushrooms, not those canned rubbery things, and my husband is addicted to the buffalo chicken pizza drizzled with some ranch or blue cheese sauce. We usually get slices for $2 or $2.5, but a handful of times I have taken their giant pizza to someone's house for game night or election night, and everyone was super impressed by the huge-ness of the pizza and the taste. I have received multiple emails since then asking for the name and address of the place. They also have small and regular sized pizzas for those that are too shy for the celebrity that comes from bringing the giant size.
(5)
joe m.
decent steak. good pizza. very consistent. some items are threes, some are fours but you know what you will get. also, if you want to find out the score of a soccer game that you didn't know was even being played, check out the tv while you wait to grab your food.
(4)
Loni N.
I am a pizza fan. I tried Lazaro's after reading all the reviews. The large slices are great and a good amount of cheese to cover every inch of the slice. The sauce was a bit too sweet for my taste. Also, I loved that it was a very thin slice just wish it had a crunch to it, it was more so soggy. Over all it was ok and if I'm in the area I might go back. But I have also had better.
(3)
Larisa S.
We tried 2 different topics and they were both pretty bad.. soggy, unhealthy appearing and just plain non-tasty. Deliver was fast but the quality wasn't there. It was disappointing.
(2)
August T.
Yet another funky experience in Philly for an out of towner! Ypu enter the door on your left, place your order, and if you're eating in you either take your slice over to the eating room next door (yes, you physically walk outside) or if you're getting a whole pie, they'll bring it to you! Food is fast, staff friendly and busy! They do tons of take out! Pizza is thin, fold it in half to eat it style. I had a combo pie tonight but need to go back for a white pie.
(5)
Kimberly A.
Love this place. Pizza, hoagies...all amazing. Be sure to try the mozzerella curly fries- they are so addicting. Will continue to order from this place forever. Only "issue" I have is it's cash only...but I'm over it as soon as I take a bite of the pizza. 5 stars!
(5)
Carla F.
My favorite pizza in Philly hands down. No frills. Just delicious NY style pizza.
(5)
Jonny R.
Huge slices that are vibrant with a very thin crust. They weren't heated up very well and felt a too soggy and floppy for me. Two slices filled me up nicely, though. BBQ Chicken was too sweet, however. I want to explore menu more. Cash only. Across the street from my pediatrician, so I'll visit again most likely.
(2)
Elaine L.
So many yums in one little place. I got this pizza on a whim for my birthday since I first wanted to go to Mama Palma's but it was closed on Monday. Thank goodness it was closed otherwise I never would have known about this place. I'm definitely a New York pizza girl so whenever there's a thin crust pizza in a certain part of town in Philly - count me in! This place did not fail. I ordered the vegetable, buffalo chicken pizza and a white pizza. All of which had that wonderful thin crust and my friend even said the buffalo chicken pizza may have been one of the best buffalo chicken pizzas shes's had in a long time. I've also tried their wings on a different occasion and it did not fail either. This is my new go to pizza place and they will be seeing me more often for sure!
(5)
A F.
$2.75 for a plain slice; which is quite large. Very thin and crispy crust, for those that prefer that style. Sauce and crust have a slight hint of sweetness. A little light on the cheese.
(4)
Jeremy B.
First time ordering here after moving into neighborhood...it is what it is and it's at least better pizza than in South Philly where my options were all garbage. Yes, it's cash only, but it's pretty cheap pizza and if ya can't scrounge up $12 for a pizza then take yourself to the ATM on the corner...geez folks, it's not that difficult. Pizza was good, a little char on the crust which I like, and enough sauce/cheese to keep everybody happy after moving in. Will give this a shot again after trying the others in the area.
(4)
Aruna A.
For years, I lived near Lazaros - but I never went there. Recently, I had a pizza craving, and was feeling really lazy. When I called to see if they would deliver, and found that they did, I was really excited to try their pizza. Having tried it, I am now sad. Sad because I should have been eating pizza from Lazaro's all along. I should have NEVER GONE ANYWHERE ELSE! This place rocks! Quite frankly, I am a pretty big pizza and bagel snob, being from NYC and all. However, this place totally rocks. It is what pizza should be. The pizza is large and thin crust - just the way I like it. The sauce is delicious - the right amount too. The toppings they use are fresh, the cheese tastes great, and the delivery was right on time. I was really impressed, and I am probably not going to go to too many other places for pizza ever again!
(5)
Schuyler L.
Would return. Surprisingly tasty, large slices. Friendly people and quick service, very quick. I found Lazaros to be below average greasy, which I appreciate. Also, the cops eat here. That should say something about the place. They have a dining room one door to the East, very convenient and quieter than a busy pizza shop.
(4)
Ashley L.
It is both a blessing and a curse to live directly behind Lazaros. The pizza is so delicious! Definitely one of my favorites in the city, and not just because of the location. The slices are huge and crust is crispy (on the thinner side). I would suggest topping it off with fried eggplant. And if you're really hungry, you can order the jumbo size, which is 26 inches! Warning- it may not fit through your door frame... I don't understand why they close so early, but again, this is probably for the best. Remember cash!
(5)
Grace P.
Three words. BUFFALO.CHICKEN.PIZZA!!! Seriously the best thing I've ever out in my mouth. I think it's a lot faster for them to deliver the food rather than you picking it up. I say this because all the times I've ordered for pick up, I had to wait and extra 20 minutes for my pizza to actually be ready. However, it seems they move a little quicker for you when they are delivering. I'm not complaining though. I just now refuse to pick up from them. I don't care for their salads. Don't think I've ordered anything else besides these two items. But a million and one stars on this mouth watering pie to which I've turned all my friends on!
(5)
Marissa B.
Another place added to my takeout selection. Their veal parm is to die for. I have yet to explore the rest of their menu yet, so, I'll keep it at four of those bad boys. My hopes are high, though.
(4)
Emily W.
Sure, there's no wood-fired oven, but Lazaro's makes good pizza. The crust is thin and foldable, the sauce is tomatoey but not acidic, and the cheese is plentiful. Their veggie pizza comes with the standard toppings, but the veggies are fresh and they don't skimp. Lazaro's is better than Gusto or Mama Palmas and waaay better than any chain pizza place if you're looking for something to satisfy your pizza craving. Just keep in mind they don't get too fancy with their toppings.
(4)
Devin D.
If you're in the neighborhood, DEFINITELY try Lazaros before any others in a 8 block radius. I've been in the neighborhood for three years now, so take my word for it: other pizza places, you just don't compare. Slices are huge and satisfying. Hawaiian, meat lovers, or just good ole plain; all delicious. The only thing keeping Lazaros from 5 star perfection are their hours. Many a night--sober and unsober--have I had the craving for a huge Lazaros pizza, only to find them closed before midnight *sob* :'( Please, Lazaro, I beg of you, for the sake of your phantom fifth star, stay open later!
(4)
J G.
My fav tomato pie or mozzarella pizza.. Their tomato sauce is really something else...
(5)
G N.
No matter how many times I've tried ordering from here, their pizza is just soggy and soft. The thin crust is nice, but its just way too floppy. I have even asked for it well done as others have suggested...just didn't work for me. On the other hand, their garlic knots are amazing. get a dozen...now. don't wait.
(2)
Thomas G.
Inedibly bad. Three slices went down the disposal rather than inflict them on any other living thing. The crust was so soggy we wondered if they forgot to put it in the oven at all. The toppings were generous on the greens and skimpy on the meats. The cheese would have made terrific caulk. The sauce was red but that's about it. Allegedly it began life as a tomato.
(1)
Rich B.
Really like 2.5 stars.Just slightly above average pizza. The plain slice is huge; w/ a thin crust, decent sauce and nice amount of cheese. The slice w/ spinach & broccoli was a huge disappointment. Veggies were frozen and the pizza had absolutely no taste.I would return only if in the area and very hungry. I would not go out of my way to eat here.
(3)
Anoop P.
Cheese pizza is great. Myself and friends from out of town rate the veggie pizza as absolutely amazing.
(5)
Michael N.
I am truly perplexed by the positive reviews. My office orders from here on occasion, and not once have I thought, "Hm, that is some good pizza." The crust tastes like bread and is dense while also being soggy and thin. The sauce is sweet and pretty unpleasant, kind of like no-name brand pasta sauce from a can with sugar added. Toppings aren't great. It is cheap, however. So, if you just need something to eat on a budget, go nuts. Not for me.
(2)
Nicole H.
Coming from Northern New Jersey, no pizza in Philly has - or ever will - wowed me. Sure, the "fancy" pizzas of Osteria and Barbuzzo are delicious, but that's not really pizza, and everybody knows it. When it comes to simple, thin-ish-crust pizza with "normal" toppings (think cheese & pepperoni, peppers, mushrooms, etc.), Lazaros is at the top of my list in Philly. I've ordered pies before and have yet to be disappointed. While it's no John's Boy (check out my review of that amazingness if you'd like), it's certainly a livable alternative. At $13 for a 16" pie (which is considered a medium there, but I'd call it a large) delivered (or $11.50 without delivery) it's also super affordable. Thank you Lazaros, for almost (but definitely not quite) making me feel like I'm home.
(4)
A S.
Can't say anything about the pizza but they make a good chicken parm. I usually place my order ahead and it is always ready when I get there. Fries are tasty and they give you a good serving but stay at from the wings. Tastes like they are purchased at a supermarket and microwaved with extra sauce thrown on them.
(4)
Zoe P.
Clearly, someone is making good food if my bf already has a new go-to delivery spot two weeks after moving. He's ordered from Lazaro's before, but now that we live within easy walking distance of it, he's been turning to them for weekend lunch, late night dinner, and coincidentally all of the food that I don't eat. At this point, he's tried a nice variety from their menu - he quite enjoys their pizzas, with crisp crusts close to what ideal NYC standards are, and the variety of pizzas is pretty nice. Cheesesteaks and hoagies he considers "solid" (his word, and now one I'm going to have to pick up), and he particularly enjoyed a few of their calzones and strombolis. Lazaros' menu is so large, I'd be surprised if he ever tried something from every category, but the man has surprised me before with what, and how much, he'll eat. Service is what you'd expect, and thankfully their delivery times are accurate (when you live this close, it'd be pretty bad if they weren't). I can at least rest assured that if I'm not around to give him sustenance, he has another place he can turn to at almost any hour of the week.
(4)
Johanna B.
Pizza smelled amazing but cheesesteak was recommended Apparently the person who recommended this cheesesteak had never eaten one before... Garlic knots get an A, perfect flavor, fresh, 3 for $1.50; cs gets a C from me, B from SO - came out soggy, canned shrooms, cheese not evenly distributed but roll was tasty, meat was juicy, peppers were good. Def coming back for pizza at some point in the future. Odd store front, though - order on one side, then go outside and in another door to sit where they bring you your food and you can eat. Works for me, but odd.
(4)
Becky K.
Looking for a no-frills but absolutely satisfying slice of pie? Look no farther. I went here on the recommendation of my sister, slightly apprehensive based on the exterior. It looks like a common pizza/cheesesteak joint, one of many such eateries that speckles every capillary of Philadelphia's urban grid. The white veggie slice I ordered was loaded with LOTS of veggies (not always the case) on perfectly seasoned cheese, the crust was thin and crisp, and portion was huge. I could easily split it with sister, and based on the wild, hungry look in her eye, I decided to share.
(4)
Christine B.
I was craving a Hawaiian pizza, and decided to give Lazaros a try on a Sunday night. I ordered ahead, because I thought the 5 block walk would be nice. Turned out to be a really cold night, but that's not their fault. I was told it would be 30 min, so I gave myself about 10 minutes to walk there. I ended up waiting at least another 15 minutes, so that was disappointing. I just wanted to grab my pizza and go. The pizza itself was really good. There was a good ratio of pineapple to ham. Not sure what kind of ham they used. It was very thin almost like deli meat, but I don't think it was deli meat. Still want to try Randazzos, but besides the long wait, a solid choice.
(3)
Pete M.
If this place were a drug they would sell it by the gram! The pizza is amazing, tasty tangy sauce, quick delivery and nice service on the phone. Lazaros was my first pizza experience in Philly, and honestly, I do not want to try anywhere else!
(5)
Lilli C.
Based on the other reviews, I decided to try the eggplant/tomato pizza. Wow, it really is so good! Fried bits of eggplant, basil, and tomato...you also don't notice the sweetness of the sauce on this pizza. I got my pick up a bit late so the pizza was not piping hot, but it was still fantastic. I cannot wait to get this again!!
(5)
Kurt I.
ITS ALL ABOUT THE SAUCE. The 2nd best pizza in Philadelphia (Marra's is first in my opinion), but when I want a veggie stromboli - I come here first. The Veggie stromboli is such a meal, so fresh and so filling. I stopped in the other day for slices with a friend. We both loved that the slices are huge with such a deliciously sweet sauce, but the spicy fries I got were just greasy and gross. Noted. Stick to the pies. Lazaros is the place for slices, not Lorenzos. Both on South about 15 blocks apart, but this one is far better.
(4)
M P.
Huge! Flavorful! Crispy! Delicious! I'm not a big pizza person, but was so positively surprised with Lazaro's. I got a large pizza with different combos on each half. The slices were giant. The crust was crispy. The sauce was perfect. All the ingredients were fresh--I especially loved the sweet sausage and hot peppers. Total $20 including delivery. Probably enough food for 3-4 people. Would definitely order here again.
(5)
Aviad R.
I got carry out on a friends recommendation. I ordered the Lazaro's Special Pizza because I like a lot of stuff on my slice. I wasn't disappointed in the quantity of the ingredients rather the quality. The veg tasted like they came right out of a can and onto the pizza (which may be the reason the dough was a little soggy). The eggplant was breaded and you could tell it was no fresh. Overall an average pizza joint.
(3)
Daniela R.
You want a good f#%ing pizza? Lazaro's has it. Jumbo slices. Really great sauce and cheese on their pizzas. Service is fine. Def my new go-to pizza place in Philly.
(4)
B P.
Pretty good jumbo slice, love the variety. The guys have been total assholes to me about a quarter of the times I've come in, but love the pizza when they don't run me out. Get the ability to scan a credit card. You are not in south enough Philly to get away with only having a cash machine. Wish they were open later, cause at the current hours it's about worthless.
(3)
Paul B.
One of the best grab a slice pizza places in Philly. They have a good and interesting selection of topping filled pizzas to choose from. Crust comes out excellent, on a similar level of deliciousness to Lorenzo's. Their white pizza with Ricotta is definitely a favorite, although they are all good.
(4)
George M.
Best pizzeria in Philly Love their ny style pizzas. Lorenzo's on south st does it good but this place does it best.
(5)
L H.
Amazing pizza, sauce, garlic knots, speedy delivery, reason a 5 star was not given. Placing order difficult. Phone rang and rang. Hung up called again. Placed delivery order with a rude Arabic man.
(4)
Matt D.
Again, it's tough to be fair to pizza shops when you just moved from the mecca of pizza in the Northeast. I must say, I was very happy with our buffalo chicken pie. Great presentation, fast turn time, and a great crust. I think it needed a little more cheese and buffalo sauce, but not a big enough problem for a docked star. This one has potential for five stars, and I'm curious to see if it will warrant another review after we try a few more of their offerings. We'll be back!
(4)
Katie R.
This is a solid pizza choice in Center City. Crispy crust, good toppings, and (for the lactose intolerant like me) one of the only places that actually has cheese-less pizza on the menu. The delivery is always quick (a bit longer at rush times), and it always shows up hot. Definitely recommend.
(4)
Casey K.
Love this place!! The thin crust, the large (and I mean LARGE) slices, the quick service. This is a great place when you are craving good pizza,,
(5)
Andrew K.
After doing the Tough Mudder on Saturday morning I was ready to indulge. I was pretty beat so I opted for delivery. We ordered a buffalo chicken pizza and a side order of fries. First, delivery was FAST. When ordering pizza delivery at 8PM on a Saturday, you understand this is their busiest time, but the food probably arrived in 20 minutes. The food was hot, the crust was crispy, and the fries were not soggy. Prices are good, and most important, the food was good. Definitely one of the better buffalo chicken pizzas I've had in the city.
(4)
Maggie T.
This five star review is not based on their underwhelming pizza. It is, however, inspired by their life-changing, angels-singing, I-would-marry-it-if-it-were-legal-in-PA veggie burger. It tastes like falling in love for the first time. I have spent days thinking about this burger, feeling its crispy outer shell and soft filling on my tongue. This burger does not pretend to be meat, but delights in being the best that the world of herbivores can offer - chickpeas, rice, carrots, mushrooms, spices, happiness. I have contemplated a two hour drive to Philly just to eat this burger. As I type this review, I am arguing with my boyfriend, who wants to possibly go to Govinda's or maybe Harmony - but I will have none of it. Lazaro's veggie burger or death.
(5)
Adrienne C.
I LOVE Lazaro's. It's my fav casual pizza - super cheap, thin crust, sweet-ish sauce and great toppings. The best one, IMO, is the combination. I've tried a number of them, but always come back to the combo pizza. A large pizza can easily feed 4-5 hungry people. Cash only, delivery time is fairly good (except around super busy dinner times, obvs) and leftovers for days.
(5)
Christina P.
The best pizza ever. Or at least in Philadelphia. HUGE slices, with a thin crust and just the right amount of cheese. They have a ton of toppings to choose from as well as a variety of other things on their menu. I highly recommend the eggplant tomato pizza - fresh sliced tomatoes, crispy eggplant, and freshly cut basil. You can pop in to order individual slices from the wide variety they have on the counter, or place an order in advance. If you're really hungry, go for the 26" pizza. And good luck getting it through your door. The two downsides of Lazaros are that they're cash only and and they have rather early hours (closed by 11 most nights). This however, is probably a plus since I live around the corner and might end up ordering a 26" pizza every night I came home from the bar.
(5)
Anthony W.
Righteous double slices! I haven't seen the double/triple slice anywhere in over 10 years so this is my spot now if I'm in the Rittenhouse area. 2 things... I wish the double slices had a bit more sauce OR that they offered hot sauce as a condiment. That's the only thing lacking. The dining area next door is a nice touch... better than nothing, but do they really need to blast the TV (futbol) if there's nobody in there? I'll try one of the steaks someday, but for now I'm down with the pizza.
(4)
Kim S.
Tangy, thin crust pizza. Their cheesesteaks, gyros and appetizers are pretty decent too. Only thing is I hate how they overcook their chicken to death so I'd avoid any chicken dishes.
(4)
Grace S.
Delivery brought me a pretty soggy and unappetizing pizza. Although the ingredients were fresher than Dominoes or Papa John's, the price wasn't right for what I got. Maybe pick-up would prove worthier of their high ratings?
(2)
Karen F.
A good place for take out - they do have a room with card tables & chairs next door for eat-in, but the decor just screams - take out. An old-school staff of pizza makers crammed into the busy kitchen turns out terrific FRESHly baked pies. The cheese, pepperoni/sausage and veggie combo we ordered were terrific. 2 large pies fed 6 adults and 3 yound children. The veggie pie was my fave - with roasted red & green peppers, broccoli and spincah - so tasty. I recommend the pizza here.
(4)
L S.
Best buffalo chicken pizza ever!! Pepperoni is a winner too with sweet, tasty pepperoni. Skip the salad because their Caesar and house salad are both sub-par. Tried the burger and fries once and it was average - could've found better burgers elsewhere but it was the cheap, old school meat I was craving that night for some reason. Fries were a surprisingly big portion. Highly recommend their pizza tho! Try the buffalo chicken and it'll be your new favorite topping. I really miss living 2 blocks from this place.
(5)
Xsta D.
I used to be a local but now, living in DC, I miss my philly pizza. I stopped in at Lazaro's on a whim, hungry and with few options open on new year's. I wish I had just kept going! I really don't understand the positive reviews of this place. My slice with basil and fresh mozz was completely tasteless aside from the overly sweet sauce. The dough is not even close to the chewy, flat and delicious crust I associate with philly pizza. Lazaro's is airy, worst I've ever had. My s.o. had stromboli and it was just folded over meat pizza. Again with the sweet sauce and airy dough. Not worthy of being called stromboli. Cannoli, don't even get me started. Disappointment all around.
(1)
Tim R.
I've eaten here a few times and find it to be a stereotypically uninspired pizza counter. Their is nothing special here, aside from the size, and the dough and sauce have very little to recommend. Come here for convenience, you won't spend much and you won't be hungry, but don't expect a great slice.
(2)
Rebecca F.
All I can say is their pizza is delicious and if you ever want a calzone to kick your ass, order theirs. Specifically the veggie calzone. It was STUFFED full of delicious veggies. It came in a pizza box and was enormous and life-changing. I ordered eggplant on my pizza and maybe it was just a bad batch, but it was basically fried crispy flakes on top of greasy pizza, which didn't really do it for me. Don't get me wrong, I love the greasy pizza part - but when I ordered eggplant as a topping, and it came out as fried breadcrumbs with a hint of eggplant underneath, I just felt bad about myself. Also, they are cash-only
(4)
Jade P.
I am usually not a big pizza lover, but this is worth it! I called for a delivery order and the man on the phone was courteous and actually got my order correct the first time! I asked to have 1/4 of the pizza without cheese and that's exactly what I got! Delivery time was a bit long, but the pizza arrived nice and hot. The crust is thin, crispy, and fresh. The pizza was not too greasy and had just the right amount of toppings. The pie size was well worth the money! Best pizza I've had in Philly.
(5)
Kristin S.
The pizza ingredients are so fresh - the plain is the best. Another great item is the eggplant parmigiana sandwich. The bread is the perfect texture. Tip: Their largest sized pizza will not fit through your front door laying flat!
(5)
Terry M.
I admit I was hesitant but when you need pizza you need pizza. Lazaros has a great pie at a really good price. Could have been a bit bigger but I'm pretty pumped that the closest pizza place to my house actually has delivered the goods. I'll be working my way through the menu slowly.
(3)
Christopher R.
The first time I visited Lazaro's, my friend Scott whispered to me conspiratorially, "I heard there's grape jelly in the sauce. That's the secret to its sweetness." Usually when you hear rumors of this kind being passed around, it means that the joint has a devoted following, a number of ears receptive to the gossip. Lazaro's clearly has a following, with good reason. That "good reason" is not good pizza. At least not "good pizza" in the sense that its something one might, while sober, seek out to stifle hunger pangs. But if you've got a few rounds in you, man, watch out! Drunk, bleary eyed, judgment impaired, the almost comically large and greasy slices are a godsend. Ask any experienced gin hound in the city of Philadelphia where they go to soak it all up and they'll tell you without a moment's hesitation that its Lazaro's. I've got another rumor for you. Sometime back in the 1970s, a group of rogue CIA scientists disappeared without a trace. No clues were left as to their whereabouts. Some thought they had defected to the USSR. Others suspected that they had begun work on a Top Secret project to weaponize our satellite networks, allowing the military to disintegrate enemies of the state from space. Then, one day, a hole in the wall pizza shop opened on Philadelphia's South Street. Persons matching the descriptions of the CIA scientists were spotted making pies in the back. To this day, government officials refuse to deny or confirm the existence of the Totally Inebriated Pizza Strategic Initiative (TIPSI) and there has been no response to requests made under the Freedom of Information Act.
(4)
Ben B.
This place is fantastic. It's very cheap, the people are friendly, and unlike Lorenzo's on 3rd and South, you can get slices with whatever you want on them. they hav european soccer in their dining room on a plasma TV. Try the BBQ pizza, the buffalo-chicken pizza, or the cheesesteak pizza. Try the many veggie pizzas. Also, they have excellent drinks. * support your local pizza place.
(5)
Jennifer L.
I had forgotten how much I love this pizza. I stayed away for a few years after the last delivery debacle (I never got my pizza because they couldn't find Carpenter Street -- hello?!) But I was drawn back the other night. The reason was because my usual pizza place, Lorenzo's at 9th and Christian, hasn't answered the phone the last few times I've called, even though I knew they were open. What's up with that? Oh well, their loss! I picked it up, parking my car at the Walgreens across the street (shh) and the guys couldn't have been nicer. I thought it was cute how they spelled my name "Jenefer" on the receipt. I paid $12.40 for a large cheese and went home to pig out. This is probably the thinnest crust pizza I've ever had. Because of that, you don't feel disgusting after eating three silces in one sitting. Everything about it is wonderful - the sauce, cheese, crust. My dog probably disagrees because the crust isn't very bready, so i end up eating it instead of giving it to her like I normally would. I've gotten slices in their little dining area before, but I tend to avoid it in the summer because it does not have air conditioning. Who cares though, you'll gobble your food so fast that you'll barely notice.
(5)
Teresa L.
Ordered on Sunday. 7:30 PM. Delivery came in 30-45 minutes. We had two large pizzas: one with all kinds of veggies and sausage and another with tomato slices and cheese. Crust: We chose the thin kind. And it was CRISP. This place certainly wasn't trying to convince me that more dough = more food. I have my starch limits. Wings: Ugh. I hate these little money suckers, accompanied by pathetic pieces of slightly warm (WHERE'S THE CRISP?!) celery. And strange interpretations on bleu cheese and ranch dressings. I don't order out often, but our total was $50 for two yummy large pizzas and 24 so-so wings + 15% tip + delivery fee. Split with 3 hungry boys and the girl-who-eats-two-slices. But there CAN be a next time. Screw the delivering.
(4)
Diana C.
If you want a slice of cheese comparable to Lorenzo's, without having to go down to the trashy area of South Street, this is y our place. The wraps here are also pretty good. When I have a mood for a slice, this place always hits the spot. However, we ordered some full pies recently, and I wasn't crazy about them. Perhaps this is because we ordered the buffalo chicken pizza. The wings aren't very good either. Overall, I give them an A-OK rating.
(3)
Alicia R.
I think you should prepare yourself before entering. Get out your hankie, tie your hair back, and prepare to salivate. This is what happens when you enter the haven of Lazaros. I have to admit to only trying their cheese and white pizza. The white pizza (classic) is what kills me. It kills me with sweet cheesy flavor. And then brings me back to life with the wafting scent of yet another gargantuan slice. You begin to sweat, dare I have another slice? Who is looking anyways? Is this a sin or can I get away with it?! All natural fears. Let me lay them to rest. Lazaros is awesome. It is best to stuff yourself with awesome so that you have awesome inside you. For the next few hours at least. Then you have to come back for more. Which is EXACTLY what I plan to do this weekend. Me. Lazaros. It's the only kind of date I need to have the rest of my life! Also, if you are complaining about the size of this food look at their name. Lazaros Pizza House. They had to get a HOUSE added for this kind of food. Because it feeds a house of people. Duh, don't hate, it's implied in the title foo!
(5)
Gwen T.
Okay, wow. If you order a "large" sub... be prepared to get something that could feed about 5 people. I would have appreciated a little heads up on just how big their larges are when we called to order, because it's really not standard and I just didn't want that much food. I was pretty excited about my surprisingly gigantic cheesesteak, it tasted great the 2nd and 3rd re-heating, but about half of my fiance's italian hoagie had to be trashed because some foods just don't save well... the next day the bread was too soggy, it was kind of inedible. So if you're getting something that tastes less than wonderful the next day, don't order a large. Other than that, it's alright. normal pizza place, nothing fancy or special.
(2)
Shawn K.
Easily the best pizza/cheesesteak/etc. joint in the Rittenhouse area. Food is consistently good, fresh, and tasty. Best of all, they deliver, and I don't remember ever waiting more than a half hour for my order to arrive. I've never gotten anything soggy or cold, no matter what the weather conditions. The delivery guys are pleasant. Only downside: They don't accept credit cards.
(4)
Chris W.
It's about time I showed my love on yelp for Lazaro's. I've been ordering it for years and it never disappoints. It is great thin crust pizza and the extra large is always a crowd pleaser when company is over. Great crumbled sausage is my go to topping but all the white neopolitan pizzas are divine with fresh toppings galore. They make a mean spinach cutlet calzone and the cheesesteak stromboli is a meal fit for a king. Speaking of the cheesesteaks, I always go with their deluxe (mushrooms, peppers, onions) and I have had friends from South Philly say it's one of the better steaks they've had. Huge flavorful wings make a great side as well as the broccoli bites. Like most local pickup spots, its popularity means their estimated time is longer than usual for pickup. Sadly, I have resorted to delivery despite the two block proximity (I blame NFL Red Zone's lack of commercial breaks) but is worth the long wait, especially on Sundays.
(5)
Bill M.
The #1 Quote from last night - "Oh Lazaro's, my guts are gonna explode tonight!" It's big, it's greasy, and your probably going to regret it the next day! but damn can it be worth it. Move over Lorenzo's this is the GOOD drunken slice.
(4)
Lou P.
Gourmet: This ain't it Dry, doughy crust. Sweetened sauce Perfect as drunk food If you're ordering the extra large, do yourself a favor and measure your doorframe. When the delivery guy shows up, chances are you'll need to tilt the box before getting it through the frame. This pizza is the biggest in the area, and for under $13 it's a hell of a deal if you're famished. Granted, there is better pizza within blocks, but the novelty of a nearly 4 foot wide pizza box plopped in the middle of the living room table is occasionally too much to pass up.
(2)
Matthew W.
After just moving to Philly, I was excited by the large number of well reviewed Pizza joints in the area. We tried Lazaro's 1st as it was close to our house. We got a large half cheese half pepperoni pie and an order of garlic knots. The garlic knots were pretty good. Less greasy than places I've ordered from in the past and definately not overdone on the garlic. The pizza was typical thin crust, but not as crispy as I would have liked. The sauce, however, was superb. It is much sweeter than any sauce I've had in the past and really had a nice zing to it. The peperoni wasn't crispy enough. Pretty good pizza, but I think I can find better in Philly.
(3)
Julianna K.
Best pizza in the world. Ever. Hands down. Amazingly large pizza's, big enough to feed an army, with the most delicious sauce I have ever eaten. I actually crave their pizza at times, and when we order it I eat until I want to barf. My only problem is that they have been closed on several occassions when we wanted it, and we weren't quite sure why. Also they don't stay open as late as we'd like it to, and we've had to settle for some other crappy pie. But I'll still give it 5 stars, it's that good. I'll be in the city tonight at Stephen H.'s watching LOST and I'm hoping to get some Lararo's tonight. It'll feel like Christmas to eat my favorite pizza while watching my favorite show :)
(5)
Rob G.
All I feel I have to say about this place is this: FOOD POISONING. I ordered a chicken ranch slice and became so ill I threw up.
(1)
Kate B.
3 words for you: Chicken. Finger. Hoagie. These pretty much got me through the winter, especially during the two massive blizzards that raged. That's right. EVEN IN THE MIDDLE OF A BLIZZARD, LAZAROS DELIVERED TO MY HOUSE. The chicken finger hoagie is GOOD (delicious chicken fingers, on a hoagie, with LTM) and delivery is FAST. And while Lazaros may seem -- to the unknowing observer -- just another corner pizza shop -- I've come to realize it's actually everything I want and need in a corner pizza shop: good food (ESPECIALLY the sandwiches, although the pizza is delish too--thin, sweet, and crunchy), low prices (a giant pie for $13??) and a clean, no-frills interior (compare to Tower Pizza and its swirling mobs of flies.) One star off because they're cash only, and because of the many nights I sat sadly WITHOUT chicken finger hoagie because I only had $2 in my wallet.
(4)
Nicholas L.
The pizza and calzones here are really good. The slices aren't as flavorful or as filling as the ones across the street, but there's definitely something appealing about the simplicity of Lazaro's. (I eat at both, and although they're very different, I can't seem to pick a winner). Pizza aside, this place has cannoli, and while they're not bakery good (Isgro!), you really can't make a bad cannoli. I don't necessarily expect good service from a place I spend 2-3 minutes at, so I don't mind that the staff here appear annoyed that they have to deal with customers. It's like they feel they're above it (this refers to in-store staff, delivery drivers have always been friendly, and fast).
(4)
Tymika H.
Yeah, it's good. I usually get the barbeque chicken pizza. We've had their buffalo wings. The wings are kind of standard for a place like this. Tasty enough. We enjoy it each time we have it. We've also had their pineapple pizza. Their cheesesteaks are good too. What I love is how the place is always crowded.....................with it's employees! I guess because it is on South Street, there is a need for 15 delivery guys? Who knows, but it cracks me up every time. It's good. It's a solid place to get a bite. Another treat is they have seating next door.
(4)
Kathryn M.
Lazaros has recently become my go-to delivery sub shop. The subs are really good and the ingredients are always top notch. I'm currently obsessed with the corned beef special (with cole slaw and Russian dressing) on kaiser and the salads are unbelievable. I am not in the slightest a "salad person". Put pretty much anything else next to a salad and I'll go for the alternative but the salads at Lazaros are super fresh and huge! The turkey burgers are really good and the fries are great. Oh and the stromboli's are ridiculously huge. You could easily feed 3 or 4 people with the size of one stromboli. Now for pizza, I'm not a fan. I think the sauce is too sweet and so I never order pizza from here. However, lots of people think it is some of the best in the city. I also love their mild wings. The sauce is really good but the spicy sauce isn't as tasty. Those couple of things being said, I am still a huge fan. I particularly appreciate how large the menu is and so it is the first place I think of if ordering with a big group - everyone is bound to find something they will really enjoy! **Update to the update: Awesome desserts! Tried the chocolate cake and the baklava and both were huge and so yummy.
(4)
Deann M.
One thing here gives it 4 stars. The stromboli. It may be the best stromboli I have ever had. The sauce is tangy and a tad sweet, the crust is crispy but pillowy, and the sesame seeds get a slight toast as it is baking. The pizza is okay, but they you get a bit of a floppy thin crust because they bake the slices a little too large -- they boast the largest pie in town. This to me just means the pie isn't baking well enough in the middle. A good thin crust has some crunch, some turgidity as it holds the toppings like a buttery warm cracker -- like Soho Pizza in Old City, and Mix in Rittenhouse (but these places have a brick oven). They have sandwiches and sides too and are open late and a rather impressive selection of iced teas and sodas. Overall not bad for late night munchies.
(4)
Joe B.
Went Back and tried the steak stromboli. It was awesome. Maybe the best I've ever had. It was everything a stromboli should be. It had a relatively thin crust, not doughy. The filling was excellent. Steak, peppers, onions, sauce and cheese. For 14 bucks, it would feed 3 or 4 people. Very good!
(4)
Keysha T.
I hate this place. I hate it. I hate their barbeque chicken pizza that is flat and taste like ketchup. I hate their rude service. I hate that I feel like a bother whenever I call. I hate the crowded little front because people actually love this place and wait for their food there. I hate that you have to go next door to top your pizza with Parmesan cheese or oregano. I hate their crusty hoagies. I like that their fries are always warm though.
(1)
Amber L.
I work near this place so I end up going there often because it's fast, easy, and, most awesomely, cheap. Also, they keep awesome hours. I've never gone there and found it closed...which is nice because I know I always have somewhere to eat. I love that the slices (I buy by the slice) are HUGE. And I'm a vegetarian and there are a lot of choices. I have hard time deciding what to get because everything I've tried has been pretty good. The only reason I gave it four stars instead of five is because it's not the most flavorful pizza I've ever had. BUT I still think it's good.
(4)
Di P.
i'm not a sweet tomato sauce kinda girl. And I feel like I never catch them with the pizza tasting fresh you know? And I live riiiight by them so it's not like I haven't tried. Bleh.
(2)
Ally S.
LAZAROS! we are so happy we found you! we love you. not only was the PIZZA awesome, we tried the fried raviolis and curly cheese fries and they were AWESOME! In addition both the man who took our order and the man who delivered the food were both very friendly and polite. We will most definitely be ordering from you guys from now on.
(5)
Stephen S.
Lazaro's Pizzeria and Grill is a small pizza place in the Graduate Hospital area of Philadelphia. The shop actually consists of two buildings, one to order one's pizza and another small room to dine in with the faint glow on the TV in the corner. The pizza is thin crust with a very small crust on the end of slightly charred pizza. I think the crust was actually one of the least appealing parts of the pizza. It was crispy and charred at the end with only a thin sliver of crust. The real star here were the toppings, sauce, and cheese. The sauce is slightly sweet and the toppings were fresh and delicious. We tried two pizzas, the eggplant parmesan and the veggie pizza. Both were quite tasty. Overall, an excellent pizza place, an awesome local place.
(4)
Elizabeth Q.
Absolutely delicious pizza and friendly service! I'm surprised at the quality of ingredients and it was reasonably priced. Try the combination pizza!
(4)
Mike S.
I dunno how something so simple, as making pizza, can become so darn complex with pizza places. Not the case with Lazaros. I'd say out of the 10 times I've ordered from there, its been delicious 10 times. You call the place, and it feels like a typical pizza joint. The guy barely has time to talk to you, which is fine. I like that. Kind of reminds me of the Soup Nazi. You call only when you know what you want to order. They keep your number in their system, so you don't have to keep repeating your address to them. The delivery is fast, and the food comes still hot (or cold, depending on what you ordered). The pepperoni pizza from there is my favorite. The crust is thin, but crunchy and good. The sauce is sweet, the cheese is just the right amount, and the pepperoni is not overly greasy. (A key to eating pizza. I am not a fan of watching people wipe grease off their pizza with a towel.) We've ordered jalapeno poppers as well. And I must say, they are quite large (size-wise) and have the right amount of crunchiness (from the breading) and cheesiness (from the cheese). Writing this review makes me want to order another pizza. Mmmmm. Best pizza I have tried in my area, by far.
(5)
Bobby P.
Finally ordered some full pies - delicious as expected. The wings, on the other hand, were kind of disappointing. There was a good amount of meat, and they were crispy, but I like them swimming in sauce. These were pretty dry (not the meat, just lacking in sauciness), but not bad enough to drop a star. We also recently had the chicken and spinach wrap (super cheesy/garlicky) and Greek salad with grilled chicken strips (very good for a pizza/sandwich shop). I'd recommend either if you're looking for a quick fix.
(4)
Michelle M.
I love, love, love their pizza by the slice. If you like New York style pizza and want a little grease in your life this is just the place for you. It's extremely affordable and seems to be great no matter what I put on it.
(4)
Bret K.
I live a few blocks from Lazaros, and I have been eating pizza and chicken cheese steaks from here for several years. As far as pizza, the jumbo size is great for four or five people, sauce is sweet, and crust is thin.
(5)
Matt L.
The Jumbo pizza is hilarious, but unwieldy. They make it because they can, not because they should. The pizza is generally very good. The sauce is key (I think they use cherry tomatoes because it's on the sweeter side). However, when I get delivery the pizza is almost (or already) cold. Invest in some of those insulated bags and you get another star, Mr. Lazaro.
(3)
PJ H.
got lazaros delivered during that fluke of a Game 3 against the Giants. Game, very disappointing, pizza, amazing. best thin crust pizza in philly hands down. delivery or eat in, full pie or b y the slice, this is awesome pizza and you can't get it anywhere else like this in the city. Try the buffalo chicken pizza, great mix of sweet and spicy flavors. they leave the tomato sauce on the pizza which is rare for a buffalo chick. Bravo Lazaros, Bravo!
(5)
Dena M.
Forget Gino's. Pat's is gone. Lorenzo's ~ get real. For a real Philly cheesesteak, it's Lazaros all the way. Perfect amount of meat & cheese. The roll is great. And it's a nice touch that orders are always ready in 20 minutes & they always include napkins & Heinz ketchup packets in the togo bag. Also, there is a sitting room so you can dine in. Slices are expensive, but worth it. I love the white, ricotta & tomato. Or for a real treat, they have double slices; it's two slices in one! Get the sausage, pepperoni & ham. Lorenzo's is all that a steak/pizza shop should be.
(4)
Kevin M.
Lazaros' buffalo chicken pizza is must try for any buffalo pizza fan. Best (buffalo) I've had in or outside of philly. Just about everything I've had there has been good (pizza slices are big and thin, sim& their delivery is very fast & very reliable. Great neighborhood pizza place. q
(4)
Kevin Y.
Its tough to find a bad cheesesteak in Philly, but Lazaros definitely has one of, if not, the best in the city. I call ahead (maybe 5 minutes) almost every week for the standard: Steak w/ Whiz & Onion. They're fast, friendly, and always have a soccer game or something else to entertain me if I have to wait at all.
(5)
Blake F.
game 2 of the NLDS v the cardinals. phils started strong, losing their lead in the 6th inning, then falling behind come the 7th. at this time my friend informed us that we needed to do more than wave our rally towels from the comfort of the couch; we MUST finish the pizza. not one to argue with silly superstitions when it comes to baseball, i obliged (despite being quite full from having already eaten two tasty thin crust plain slices along with a couple cheesy broccoli bites and a handful of fries). we each grabbed a [now cold] piece, chomping away in the hopes of a comeback. sadly, our over-eating efforts didn't pan out. on the up side, there are way worse foods to "have to" consume than a large lazaro's pie.
(3)
Jennifer T.
If you're in the mood for big and cheap slices of thin crust pizza with delicious sweet sauce, Lazaro's is your place. It's not for everyone, but that just means more for me!!
(4)
william S.
Ordered delivery last night. Took only 30 min. Ordered pepperoni Pizza large. Fantastic sweet sauce, thin crust. Loved the large slices. Paid $17.50 included delivery charge. Cash only though, but I love this place. Will be ordering again soon. Thank you Lazaros! Loved your sauce! Best i've found in the area so far.
(5)
Emily M.
I LOVE LAZAROS!!! When I first graduated from college, I lived in a cramped row house with two roommates at 18th and South. I had no clue how to cook. I have learned since then, but in those early months, I became a serious client of Lazaros Pizza House. Lazaros is staffed by amazing people. It is always nice to have take-out people who know your name and order when you walk in the door and don't judge you for it. I appreciate good service. These guys rock. The pizza is flawless. It is definitely not gourmet brick oven pizza. But it is delicious. It has a thin, crispy crust that buckles and folds toward the bottom. The sauce is mild and applied ever-so-thinly, just to lubricate the pie. The cheese is simple, fresh, and delicious, perfectly and evenly distributed across the surface. I think the key to good pizza is the ratio of sauce to cheese, and they have this down to a science. They will usually make up a fresh pie for you if what you order isn't already prepared, but if you order a slice they have on display they will sprinkle some fresh cheese on top. A nice touch. And the toppings are good too. I usually just get black olives, but I have tried the pepperoni and mushrooms and chicken. All are good choices. Their white pizza with ricotta is excellent too. So are their garlic knots. I also enjoyed the chicken parm sandwich. Their wings are so-so. But honestly, this is the best pizza in Philly! When I lived over that way I went at least three times a week. Now I don't go as often but it is worth the trip every time. Disclaimers: pick it up there. I moved across the city, and every time I order I am disappointed. The crust doesn't hold up very well in the delivery car. It is worth the walk. Also, they aren't open very late (I think 10 or 11), so make sure you order early!
(5)
sako R.
Order the white pizza with tomato and basil. You won't order anything else on the menu from then on. For a former NY-er this is about as close as you get to home. Thin crispy crust, fresh mozz, simple, straightforward, and good. Do not fear the size of each slice. It will get consumed. Sadly, they are not open at 2am, which is the best time to eat a proper NY pizza, and they sometimes run out of the white pizza in the last hour before they close, leaving me heartbroken and hungry after work. The other items on the menu, while tasty, do not satisfy the NY-pizza-craving in the same way. Mr. R, on the other hand, vouches for their cheesesteaks and will not order anything else on the menu.
(4)
Gregory L.
I hadn't had Lazaro's since my undergraduate days and decided it was worth a trip back, now that I live about five blocks away. It was Sunday night, and Lazaro's was sufficiently busy. My gf and I ordered a large mushroom pizza and waited patiently in the seating area next door for our pie. 10 minutes. 20 minutes. 25 minutes I go check. "Large mushroom?" It's next, it's next. We did have a pizza a few minutes later, but for a pizza this thin, waiting 30 minutes was a little long. And I didn't appreciate the comment from the guy when I went back to get a couple of forks and knives, "next time you should order ahead, you know". Thanks, jerk. I will now that I know it takes 30 minutes to make a really flat pizza. The pizza itself - also about three stars. The mushrooms were good, but they kind of skimped on the amount they gave. The sauce is sweet and the crust nice and thin, just as I like it. Anyway I'm sure I'll be back but I wish there was somewhere that stood out for me as damn good pizza.
(3)
Chris M.
Plain pie here..its all I need. Found this joint in some top 25 pizza list.. this definitely belongs. Its cheapish (11-12 for large plain)..yet the cheese, crust, sauce..all taste great. Best bang for buck as far as pizza. Good quality, fair price. Get in here. Don't be intimidated by the 500 guys behind the counter, all staring at you as if you're the target of a hit.. getting that pizza home is worth it! I'll have to try something else on their rather large menu..looks good.
(4)
John K.
Lazaro's is one of our favorite places to order takeout pizza. Only downside? They only take cash. Regardless, the slices are fresh and the dough is buttery and well-seasoned. So here's a hodgepodge of some recent takeout from South Street. Medium White Spinach Pie ($12.75) 16'' pizza, ricotta, mozzarella, garlic, EVOO, spinach What I love about Lazaro's is their gorgeously thin crust. Despite this, their dough stays buttery. The medium is a large 16 inches and the white spinach pie was on point - garlic notes, with well-seasoned spinach and creamy ricotta spooned throughout. Fresh and definitely gets the job done. Keep in mind, the more toppings you add, the floppier you should expect the pizza considering the relative thickness of the crust. Large Combination Gourmet Pie ($17) 18'' pizza, pepperoni, sausage, mushrooms, onions, green pepper Case in point - the large gourmet pie. This is a cornucopia of "the works," including a melange of meats, mushrooms, onions, and peppers. Despite the glut of toppings, the dough did a reasonable job of maintaining its crispness despite delivery. And at a standout 18 inches, this was one huge slice. Chicken Cutlet Sub ($7.50) Foot long, provolone, lettuce, tomato, mayo The GF typically eschews pizza (likely because I eat so much of it). So she often goes with the sandwiches. The chicken cutlet sub was delicious - crisp, moist chicken cutlets surrounded by sharp provolone and a slab of mayo. The bread was fresh and crusty. Mega Fries ($5.50) Fries, whiz, mozzarella, bacon I can't not order the Mega Fries right? In addition to mozzarella melted on top, along with almost-too-crisp bacon, there was whiz provided on the side. Talk about overload. Unfortunately, the main component of the dish - the fries - were not crisp at all. More a starchy mush. Onion Rings ($3.75) Now I don't believe the onion rings are homemade, but they sure are crunchy and delicious. Nothing wrong here! Overall, if you're looking for simple standard takeout, Lazaro's is a great bet if you're craving pizza. Just be sure to have cash on hand!
(4)
Matty B.
Stopped in when leaving Phlliy so I could take a pie home. Saw a picture of a buffalo chicken pizza online and wanted to give it a try. The picture didn't do it justice. The crust was thinner but not crispy. This way the dough didn't take over the other flavored. The chicken was cooked right. This was different because it had regular pizza sauce on buffalo chicken but surprisingly it was really good. The sauce didn't over power anything and gave it a unique flavor. Swirled with blue cheese and buffalo sauces. If you're in the area and want a good pie stop in! Also sell by the slice starting at 2.75 for cheese (slice is from the jumbo 26" pie , huge slices)
(4)
Asmaa S.
Worst customer service and extremely rude over the phone. Their pizza is not God's gift to earth for them to be so aggressively rude to anyone,when I simply was inquiring about my order after it was over an hour late. And I live 5 minutes away. So if your looking for terrible service, please go ahead and try this place! I'm sure they will deliver you with the same pathetic service I received.
(1)
Didi M.
AWESOME pizza! HUGE pizza! very quick delivery toward closing time on a weeknight. that is when I would recommend ordering if you're looking for pizza at home. the sauce is the best part!
(5)
Steve M.
Besides questionable customer services. Excellence pizza. One of the best in the city. Slices are huge. Prices are very favorable. Highly recommend the bbq chicken.
(4)
Alexis R.
I came here with my boyfriend visiting from new york city and we were walking down South Street to look for a place to eat. We ran into this place and the pizza was pretty good. It was kind of weird that the place to sit down and consume your food was in a different store right next to the place where you order. Very strange! Other than that i have no complaints.
(4)
Suzanne S.
This place is definitely a great spot for pizza. The crust is thin and the sauce, sweet, just how i like it. I also LOVE that the pepperoni is beef, and the fact that there is no pork in this establishment. This place is perfect for all people or muslims looking for HALAL PIZZA.
(4)
Adam U.
Pizza is great - slightly sweet sauce. Also, they make a highly underrated cheesesteak - holds its own against the more prominent cheesesteaks in the city.
(5)
Edward M.
Lazaro's delivers, and delivers quickly -- even in the middle of a snowstorm. They also make gigantic pies, if you have lots of hungry people over. Note that there's a modest delivery charge ($1.50) added to delivery orders. The pizza itself is fine. The sauce might be too sweet for some. A recently ordered tomato and basil pie had rather generic tomatoes and fading basil on top. However a bit of reheating in the oven greatly improved both the tomatoes and the crust. They also have a dining room that is lit up in bright fluorescent, if that's your thing.
(3)
Justyn W.
After a super long day with undesirably intermittent meals I just wanted to grab something quick before 10pm approached and like 75% of Philly's solid food places shut down on me. Normally, I wouldn't jump on eating food so late but I had heard about Lazaro's massive slices and since it's close to where I live I decided to go for it to quell my hunger pangs. I wasn't to disappointed being that my expectations were properly calibrated before going. The slices are indeed HUGE. I ordered two and barely got through both of them, which is saying a lot for someone who has eaten a whole regular sized pizza on more than one occasion. I opted for one buffalo chicken and one plain cheese. The plain cheese was standard, and got the job done. The buffalo chicken was good, but the fact that tomato sauce was used as well sort of put me off. I'm just not the type of person who likes regular sauce mixed with specialty pizza toppings like BBQ Sauce, Buffalo Sauce, etc. Overall, it's a solid place for some quick, cheap, and very filling slices of pizza.
(4)
Sean B.
They the best pizza in Philly, well food period. You must come try their food if you haven't already. When I'm hungry this is a place I prefer. There is only one down side they close earlier than other places so get here when you can before they close.
(4)
Carly C.
Yum! Cheap, tasty and quick! The slices are HUGE.. one is probably all you need. I have enjoyed the Pepperoni & Sausage, Buffalo Chicken and the white/tomato & basil slices. But honestly, everything looks good. Cash only!
(4)
Andrew R.
I would say overall... I feel like "eh" about it. I ordered for it to be delivered... the pizza was nothing special or jaw dropping delicious. It was decent tasting pizza - oddly enough I've ordered twice the same sized pizza, same toppings (white pizza with tomato and basil).... and somehow the price changes. I wonder why that is and when I ask the guy taking the order on the phone, I get really mumbled english that's stern and at the end the only thing that is clear out of that explanation is "... So that's why, you understand?".... :-/ (uh sure...whatever) Eh. Customer service is whatever. Pizza is decent. If you're needing a pizza place to order from right quick, that's going to satisfy your basic hunger needs but not blow you out of the water to want to order there the next day. Lazaro will suffice.
(3)
Wayne W.
Have you been here yet? No? What the hell are you waiting for you need to come here. Seriously though if you like pepperoni sausage and sweet tomato sauce on a arguably 10 pound pizza then you need to buy their double decker pizza. What never heard if it? What is wrong with you go down and order it anyway. It's two freaking pizzas in one wrapped up in glory. Why haven't you bought one yet seriously get the hell down there and buy one now. I cannot speak for whatever else they sell but I can tell you this is something you need to buy. It's cash only but they have an atm in side so it's not to bad. It's a tiny place with huge solid freaking pizzas one double decker is good for 5 people I know I ate 3 slices on my own and almost died. Of happiness lol
(5)
Monica Q.
Thin crust pizza is very tasty!! We also ordered mild chicken wings and they were great too! Pretty big but flavorful. Delivery on a Friday night was just under 30 min! Impressive! Will be ordering again!
(5)
Kristen M.
Stopped in here for a few slices to-go after work. Didn't realize the slices were GINORMOUS! The size does not compromise the taste. I had two slices of plain cheese ($5.50) and it was delicious. Cash only!
(5)
Shana F.
I truly dont see the hype in this place...I've been here twice and on both accounts my pizza crust was soft..one was a sit in and the other i brought home. I thought crispy crust was ideal...then thus sweet sauce ugghh its so nasty. I really dont understand the sweetness in a marinara sauce...never again for me
(1)
Kaeti F.
I ordered a veggie stromboli and fried mushrooms with cheese whiz. Everything was so terrible that I have a hard time believing that anyone who works here is eating their food. The cheese whiz was so salty it was inedible (and I really like salt). The inside of the stromboli was sweet in a really unfortunate way. I would've just thrown the whole thing away if I hadn't been so hungry/exhausted. I ended up scraping out the entire filling and just eating the crust. I will never eat here again.
(1)
Tamiz M.
Good spot. Huge slices are heated up well in the oven and always warmed through. The place get pretty busy so the slices are typically pretty fresh. Usually have a few specialty slices too. The dining room is next door and usually pretty empty as most people usually order out. Overall one of the better places in that area of the city!
(3)
Jess R.
The more my friends and I are digesting and talking about this food, the more we regret it. Definitly NOT worth the price. They had good reviews and I tend to rely on that but they led me wrong this time. We all got sandwhiches so I'm assuming their pizza is more popular. Fried food was gross, oil must be old, bacon was terrible, and they said there would be lettuce and tomatoes in my order which was false. Definitely would not order from them again.
(1)
Andrew D.
Good cheese wiz steak here and good fries. Turkey wrap was good as well. Took a while to get the food.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : No Good For : Lunch, Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Matty B.
Stopped in when leaving Phlliy so I could take a pie home. Saw a picture of a buffalo chicken pizza online and wanted to give it a try. The picture didn't do it justice. The crust was thinner but not crispy. This way the dough didn't take over the other flavored. The chicken was cooked right. This was different because it had regular pizza sauce on buffalo chicken but surprisingly it was really good. The sauce didn't over power anything and gave it a unique flavor. Swirled with blue cheese and buffalo sauces. If you're in the area and want a good pie stop in! Also sell by the slice starting at 2.75 for cheese (slice is from the jumbo 26" pie , huge slices)
(4)Suzanne S.
This place is definitely a great spot for pizza. The crust is thin and the sauce, sweet, just how i like it. I also LOVE that the pepperoni is beef, and the fact that there is no pork in this establishment. This place is perfect for all people or muslims looking for HALAL PIZZA.
(4)Adam U.
Pizza is great - slightly sweet sauce. Also, they make a highly underrated cheesesteak - holds its own against the more prominent cheesesteaks in the city.
(5)Steve M.
Besides questionable customer services. Excellence pizza. One of the best in the city. Slices are huge. Prices are very favorable. Highly recommend the bbq chicken.
(4)Alexis R.
I came here with my boyfriend visiting from new york city and we were walking down South Street to look for a place to eat. We ran into this place and the pizza was pretty good. It was kind of weird that the place to sit down and consume your food was in a different store right next to the place where you order. Very strange! Other than that i have no complaints.
(4)Asmaa S.
Worst customer service and extremely rude over the phone. Their pizza is not God's gift to earth for them to be so aggressively rude to anyone,when I simply was inquiring about my order after it was over an hour late. And I live 5 minutes away. So if your looking for terrible service, please go ahead and try this place! I'm sure they will deliver you with the same pathetic service I received.
(1)Loni N.
I am a pizza fan. I tried Lazaro's after reading all the reviews. The large slices are great and a good amount of cheese to cover every inch of the slice. The sauce was a bit too sweet for my taste. Also, I loved that it was a very thin slice just wish it had a crunch to it, it was more so soggy. Over all it was ok and if I'm in the area I might go back. But I have also had better.
(3)Larisa S.
We tried 2 different topics and they were both pretty bad.. soggy, unhealthy appearing and just plain non-tasty. Deliver was fast but the quality wasn't there. It was disappointing.
(2)August T.
Yet another funky experience in Philly for an out of towner! Ypu enter the door on your left, place your order, and if you're eating in you either take your slice over to the eating room next door (yes, you physically walk outside) or if you're getting a whole pie, they'll bring it to you! Food is fast, staff friendly and busy! They do tons of take out! Pizza is thin, fold it in half to eat it style. I had a combo pie tonight but need to go back for a white pie.
(5)Kimberly A.
Love this place. Pizza, hoagies...all amazing. Be sure to try the mozzerella curly fries- they are so addicting. Will continue to order from this place forever. Only "issue" I have is it's cash only...but I'm over it as soon as I take a bite of the pizza. 5 stars!
(5)Carla F.
My favorite pizza in Philly hands down. No frills. Just delicious NY style pizza.
(5)Jonny R.
Huge slices that are vibrant with a very thin crust. They weren't heated up very well and felt a too soggy and floppy for me. Two slices filled me up nicely, though. BBQ Chicken was too sweet, however. I want to explore menu more. Cash only. Across the street from my pediatrician, so I'll visit again most likely.
(2)Elaine L.
So many yums in one little place. I got this pizza on a whim for my birthday since I first wanted to go to Mama Palma's but it was closed on Monday. Thank goodness it was closed otherwise I never would have known about this place. I'm definitely a New York pizza girl so whenever there's a thin crust pizza in a certain part of town in Philly - count me in! This place did not fail. I ordered the vegetable, buffalo chicken pizza and a white pizza. All of which had that wonderful thin crust and my friend even said the buffalo chicken pizza may have been one of the best buffalo chicken pizzas shes's had in a long time. I've also tried their wings on a different occasion and it did not fail either. This is my new go to pizza place and they will be seeing me more often for sure!
(5)A F.
$2.75 for a plain slice; which is quite large. Very thin and crispy crust, for those that prefer that style. Sauce and crust have a slight hint of sweetness. A little light on the cheese.
(4)Jeremy B.
First time ordering here after moving into neighborhood...it is what it is and it's at least better pizza than in South Philly where my options were all garbage. Yes, it's cash only, but it's pretty cheap pizza and if ya can't scrounge up $12 for a pizza then take yourself to the ATM on the corner...geez folks, it's not that difficult. Pizza was good, a little char on the crust which I like, and enough sauce/cheese to keep everybody happy after moving in. Will give this a shot again after trying the others in the area.
(4)Aruna A.
For years, I lived near Lazaros - but I never went there. Recently, I had a pizza craving, and was feeling really lazy. When I called to see if they would deliver, and found that they did, I was really excited to try their pizza. Having tried it, I am now sad. Sad because I should have been eating pizza from Lazaro's all along. I should have NEVER GONE ANYWHERE ELSE! This place rocks! Quite frankly, I am a pretty big pizza and bagel snob, being from NYC and all. However, this place totally rocks. It is what pizza should be. The pizza is large and thin crust - just the way I like it. The sauce is delicious - the right amount too. The toppings they use are fresh, the cheese tastes great, and the delivery was right on time. I was really impressed, and I am probably not going to go to too many other places for pizza ever again!
(5)Schuyler L.
Would return. Surprisingly tasty, large slices. Friendly people and quick service, very quick. I found Lazaros to be below average greasy, which I appreciate. Also, the cops eat here. That should say something about the place. They have a dining room one door to the East, very convenient and quieter than a busy pizza shop.
(4)Ashley L.
It is both a blessing and a curse to live directly behind Lazaros. The pizza is so delicious! Definitely one of my favorites in the city, and not just because of the location. The slices are huge and crust is crispy (on the thinner side). I would suggest topping it off with fried eggplant. And if you're really hungry, you can order the jumbo size, which is 26 inches! Warning- it may not fit through your door frame... I don't understand why they close so early, but again, this is probably for the best. Remember cash!
(5)Grace P.
Three words. BUFFALO.CHICKEN.PIZZA!!! Seriously the best thing I've ever out in my mouth. I think it's a lot faster for them to deliver the food rather than you picking it up. I say this because all the times I've ordered for pick up, I had to wait and extra 20 minutes for my pizza to actually be ready. However, it seems they move a little quicker for you when they are delivering. I'm not complaining though. I just now refuse to pick up from them. I don't care for their salads. Don't think I've ordered anything else besides these two items. But a million and one stars on this mouth watering pie to which I've turned all my friends on!
(5)Marissa B.
Another place added to my takeout selection. Their veal parm is to die for. I have yet to explore the rest of their menu yet, so, I'll keep it at four of those bad boys. My hopes are high, though.
(4)Emily W.
Sure, there's no wood-fired oven, but Lazaro's makes good pizza. The crust is thin and foldable, the sauce is tomatoey but not acidic, and the cheese is plentiful. Their veggie pizza comes with the standard toppings, but the veggies are fresh and they don't skimp. Lazaro's is better than Gusto or Mama Palmas and waaay better than any chain pizza place if you're looking for something to satisfy your pizza craving. Just keep in mind they don't get too fancy with their toppings.
(4)Devin D.
If you're in the neighborhood, DEFINITELY try Lazaros before any others in a 8 block radius. I've been in the neighborhood for three years now, so take my word for it: other pizza places, you just don't compare. Slices are huge and satisfying. Hawaiian, meat lovers, or just good ole plain; all delicious. The only thing keeping Lazaros from 5 star perfection are their hours. Many a night--sober and unsober--have I had the craving for a huge Lazaros pizza, only to find them closed before midnight *sob* :'( Please, Lazaro, I beg of you, for the sake of your phantom fifth star, stay open later!
(4)J G.
My fav tomato pie or mozzarella pizza.. Their tomato sauce is really something else...
(5)G N.
No matter how many times I've tried ordering from here, their pizza is just soggy and soft. The thin crust is nice, but its just way too floppy. I have even asked for it well done as others have suggested...just didn't work for me. On the other hand, their garlic knots are amazing. get a dozen...now. don't wait.
(2)Thomas G.
Inedibly bad. Three slices went down the disposal rather than inflict them on any other living thing. The crust was so soggy we wondered if they forgot to put it in the oven at all. The toppings were generous on the greens and skimpy on the meats. The cheese would have made terrific caulk. The sauce was red but that's about it. Allegedly it began life as a tomato.
(1)Rich B.
Really like 2.5 stars.Just slightly above average pizza. The plain slice is huge; w/ a thin crust, decent sauce and nice amount of cheese. The slice w/ spinach & broccoli was a huge disappointment. Veggies were frozen and the pizza had absolutely no taste.I would return only if in the area and very hungry. I would not go out of my way to eat here.
(3)Anoop P.
Cheese pizza is great. Myself and friends from out of town rate the veggie pizza as absolutely amazing.
(5)Michael N.
I am truly perplexed by the positive reviews. My office orders from here on occasion, and not once have I thought, "Hm, that is some good pizza." The crust tastes like bread and is dense while also being soggy and thin. The sauce is sweet and pretty unpleasant, kind of like no-name brand pasta sauce from a can with sugar added. Toppings aren't great. It is cheap, however. So, if you just need something to eat on a budget, go nuts. Not for me.
(2)Nicole H.
Coming from Northern New Jersey, no pizza in Philly has - or ever will - wowed me. Sure, the "fancy" pizzas of Osteria and Barbuzzo are delicious, but that's not really pizza, and everybody knows it. When it comes to simple, thin-ish-crust pizza with "normal" toppings (think cheese & pepperoni, peppers, mushrooms, etc.), Lazaros is at the top of my list in Philly. I've ordered pies before and have yet to be disappointed. While it's no John's Boy (check out my review of that amazingness if you'd like), it's certainly a livable alternative. At $13 for a 16" pie (which is considered a medium there, but I'd call it a large) delivered (or $11.50 without delivery) it's also super affordable. Thank you Lazaros, for almost (but definitely not quite) making me feel like I'm home.
(4)A S.
Can't say anything about the pizza but they make a good chicken parm. I usually place my order ahead and it is always ready when I get there. Fries are tasty and they give you a good serving but stay at from the wings. Tastes like they are purchased at a supermarket and microwaved with extra sauce thrown on them.
(4)Zoe P.
Clearly, someone is making good food if my bf already has a new go-to delivery spot two weeks after moving. He's ordered from Lazaro's before, but now that we live within easy walking distance of it, he's been turning to them for weekend lunch, late night dinner, and coincidentally all of the food that I don't eat. At this point, he's tried a nice variety from their menu - he quite enjoys their pizzas, with crisp crusts close to what ideal NYC standards are, and the variety of pizzas is pretty nice. Cheesesteaks and hoagies he considers "solid" (his word, and now one I'm going to have to pick up), and he particularly enjoyed a few of their calzones and strombolis. Lazaros' menu is so large, I'd be surprised if he ever tried something from every category, but the man has surprised me before with what, and how much, he'll eat. Service is what you'd expect, and thankfully their delivery times are accurate (when you live this close, it'd be pretty bad if they weren't). I can at least rest assured that if I'm not around to give him sustenance, he has another place he can turn to at almost any hour of the week.
(4)Johanna B.
Pizza smelled amazing but cheesesteak was recommended Apparently the person who recommended this cheesesteak had never eaten one before... Garlic knots get an A, perfect flavor, fresh, 3 for $1.50; cs gets a C from me, B from SO - came out soggy, canned shrooms, cheese not evenly distributed but roll was tasty, meat was juicy, peppers were good. Def coming back for pizza at some point in the future. Odd store front, though - order on one side, then go outside and in another door to sit where they bring you your food and you can eat. Works for me, but odd.
(4)Becky K.
Looking for a no-frills but absolutely satisfying slice of pie? Look no farther. I went here on the recommendation of my sister, slightly apprehensive based on the exterior. It looks like a common pizza/cheesesteak joint, one of many such eateries that speckles every capillary of Philadelphia's urban grid. The white veggie slice I ordered was loaded with LOTS of veggies (not always the case) on perfectly seasoned cheese, the crust was thin and crisp, and portion was huge. I could easily split it with sister, and based on the wild, hungry look in her eye, I decided to share.
(4)Christine B.
I was craving a Hawaiian pizza, and decided to give Lazaros a try on a Sunday night. I ordered ahead, because I thought the 5 block walk would be nice. Turned out to be a really cold night, but that's not their fault. I was told it would be 30 min, so I gave myself about 10 minutes to walk there. I ended up waiting at least another 15 minutes, so that was disappointing. I just wanted to grab my pizza and go. The pizza itself was really good. There was a good ratio of pineapple to ham. Not sure what kind of ham they used. It was very thin almost like deli meat, but I don't think it was deli meat. Still want to try Randazzos, but besides the long wait, a solid choice.
(3)Pete M.
If this place were a drug they would sell it by the gram! The pizza is amazing, tasty tangy sauce, quick delivery and nice service on the phone. Lazaros was my first pizza experience in Philly, and honestly, I do not want to try anywhere else!
(5)Lilli C.
Based on the other reviews, I decided to try the eggplant/tomato pizza. Wow, it really is so good! Fried bits of eggplant, basil, and tomato...you also don't notice the sweetness of the sauce on this pizza. I got my pick up a bit late so the pizza was not piping hot, but it was still fantastic. I cannot wait to get this again!!
(5)Kurt I.
ITS ALL ABOUT THE SAUCE. The 2nd best pizza in Philadelphia (Marra's is first in my opinion), but when I want a veggie stromboli - I come here first. The Veggie stromboli is such a meal, so fresh and so filling. I stopped in the other day for slices with a friend. We both loved that the slices are huge with such a deliciously sweet sauce, but the spicy fries I got were just greasy and gross. Noted. Stick to the pies. Lazaros is the place for slices, not Lorenzos. Both on South about 15 blocks apart, but this one is far better.
(4)M P.
Huge! Flavorful! Crispy! Delicious! I'm not a big pizza person, but was so positively surprised with Lazaro's. I got a large pizza with different combos on each half. The slices were giant. The crust was crispy. The sauce was perfect. All the ingredients were fresh--I especially loved the sweet sausage and hot peppers. Total $20 including delivery. Probably enough food for 3-4 people. Would definitely order here again.
(5)Aviad R.
I got carry out on a friends recommendation. I ordered the Lazaro's Special Pizza because I like a lot of stuff on my slice. I wasn't disappointed in the quantity of the ingredients rather the quality. The veg tasted like they came right out of a can and onto the pizza (which may be the reason the dough was a little soggy). The eggplant was breaded and you could tell it was no fresh. Overall an average pizza joint.
(3)Daniela R.
You want a good f#%ing pizza? Lazaro's has it. Jumbo slices. Really great sauce and cheese on their pizzas. Service is fine. Def my new go-to pizza place in Philly.
(4)B P.
Pretty good jumbo slice, love the variety. The guys have been total assholes to me about a quarter of the times I've come in, but love the pizza when they don't run me out. Get the ability to scan a credit card. You are not in south enough Philly to get away with only having a cash machine. Wish they were open later, cause at the current hours it's about worthless.
(3)Paul B.
One of the best grab a slice pizza places in Philly. They have a good and interesting selection of topping filled pizzas to choose from. Crust comes out excellent, on a similar level of deliciousness to Lorenzo's. Their white pizza with Ricotta is definitely a favorite, although they are all good.
(4)George M.
Best pizzeria in Philly Love their ny style pizzas. Lorenzo's on south st does it good but this place does it best.
(5)L H.
Amazing pizza, sauce, garlic knots, speedy delivery, reason a 5 star was not given. Placing order difficult. Phone rang and rang. Hung up called again. Placed delivery order with a rude Arabic man.
(4)Matt D.
Again, it's tough to be fair to pizza shops when you just moved from the mecca of pizza in the Northeast. I must say, I was very happy with our buffalo chicken pie. Great presentation, fast turn time, and a great crust. I think it needed a little more cheese and buffalo sauce, but not a big enough problem for a docked star. This one has potential for five stars, and I'm curious to see if it will warrant another review after we try a few more of their offerings. We'll be back!
(4)Katie R.
This is a solid pizza choice in Center City. Crispy crust, good toppings, and (for the lactose intolerant like me) one of the only places that actually has cheese-less pizza on the menu. The delivery is always quick (a bit longer at rush times), and it always shows up hot. Definitely recommend.
(4)Didi M.
AWESOME pizza! HUGE pizza! very quick delivery toward closing time on a weeknight. that is when I would recommend ordering if you're looking for pizza at home. the sauce is the best part!
(5)Justyn W.
After a super long day with undesirably intermittent meals I just wanted to grab something quick before 10pm approached and like 75% of Philly's solid food places shut down on me. Normally, I wouldn't jump on eating food so late but I had heard about Lazaro's massive slices and since it's close to where I live I decided to go for it to quell my hunger pangs. I wasn't to disappointed being that my expectations were properly calibrated before going. The slices are indeed HUGE. I ordered two and barely got through both of them, which is saying a lot for someone who has eaten a whole regular sized pizza on more than one occasion. I opted for one buffalo chicken and one plain cheese. The plain cheese was standard, and got the job done. The buffalo chicken was good, but the fact that tomato sauce was used as well sort of put me off. I'm just not the type of person who likes regular sauce mixed with specialty pizza toppings like BBQ Sauce, Buffalo Sauce, etc. Overall, it's a solid place for some quick, cheap, and very filling slices of pizza.
(4)Sean B.
They the best pizza in Philly, well food period. You must come try their food if you haven't already. When I'm hungry this is a place I prefer. There is only one down side they close earlier than other places so get here when you can before they close.
(4)Carly C.
Yum! Cheap, tasty and quick! The slices are HUGE.. one is probably all you need. I have enjoyed the Pepperoni & Sausage, Buffalo Chicken and the white/tomato & basil slices. But honestly, everything looks good. Cash only!
(4)Andrew R.
I would say overall... I feel like "eh" about it. I ordered for it to be delivered... the pizza was nothing special or jaw dropping delicious. It was decent tasting pizza - oddly enough I've ordered twice the same sized pizza, same toppings (white pizza with tomato and basil).... and somehow the price changes. I wonder why that is and when I ask the guy taking the order on the phone, I get really mumbled english that's stern and at the end the only thing that is clear out of that explanation is "... So that's why, you understand?".... :-/ (uh sure...whatever) Eh. Customer service is whatever. Pizza is decent. If you're needing a pizza place to order from right quick, that's going to satisfy your basic hunger needs but not blow you out of the water to want to order there the next day. Lazaro will suffice.
(3)Wayne W.
Have you been here yet? No? What the hell are you waiting for you need to come here. Seriously though if you like pepperoni sausage and sweet tomato sauce on a arguably 10 pound pizza then you need to buy their double decker pizza. What never heard if it? What is wrong with you go down and order it anyway. It's two freaking pizzas in one wrapped up in glory. Why haven't you bought one yet seriously get the hell down there and buy one now. I cannot speak for whatever else they sell but I can tell you this is something you need to buy. It's cash only but they have an atm in side so it's not to bad. It's a tiny place with huge solid freaking pizzas one double decker is good for 5 people I know I ate 3 slices on my own and almost died. Of happiness lol
(5)Shana F.
I truly dont see the hype in this place...I've been here twice and on both accounts my pizza crust was soft..one was a sit in and the other i brought home. I thought crispy crust was ideal...then thus sweet sauce ugghh its so nasty. I really dont understand the sweetness in a marinara sauce...never again for me
(1)Kaeti F.
I ordered a veggie stromboli and fried mushrooms with cheese whiz. Everything was so terrible that I have a hard time believing that anyone who works here is eating their food. The cheese whiz was so salty it was inedible (and I really like salt). The inside of the stromboli was sweet in a really unfortunate way. I would've just thrown the whole thing away if I hadn't been so hungry/exhausted. I ended up scraping out the entire filling and just eating the crust. I will never eat here again.
(1)Tamiz M.
Good spot. Huge slices are heated up well in the oven and always warmed through. The place get pretty busy so the slices are typically pretty fresh. Usually have a few specialty slices too. The dining room is next door and usually pretty empty as most people usually order out. Overall one of the better places in that area of the city!
(3)Jess R.
The more my friends and I are digesting and talking about this food, the more we regret it. Definitly NOT worth the price. They had good reviews and I tend to rely on that but they led me wrong this time. We all got sandwhiches so I'm assuming their pizza is more popular. Fried food was gross, oil must be old, bacon was terrible, and they said there would be lettuce and tomatoes in my order which was false. Definitely would not order from them again.
(1)Andrew D.
Good cheese wiz steak here and good fries. Turkey wrap was good as well. Took a while to get the food.
(4)John H.
Ok....pizza is my weakness...4 stars because....well because it's a convenient location, decent tasting and the slices are GI-normous for the price!! You need 2 plates for 1 slice and it still hangs over the edge. It's not gourmet, it's not some cozy upscale pizza joint, but it's really decent quality pie at a great price! The folks who work here are friendly, fast with no attitude....hard working great guys! PLUS they always have great soccer games on the TVs! Win win!
(4)Sagar D.
Pepperoni pizza is fantastic and always hits the spot. Thought I knew what good pizza was until I ate here.
(5)Jihye T.
Saucy tomato pie delivered in less than 30 min. The generous amount of sauce and the fresh basil made me happy! Reasonably priced but cash only. Even more delicious next day straight out of the fridge!
(4)M. E.
Super fast delivery and an OK pizza, but I didn't like the sauce because it was sweet. I prefer more authentically Italian pizza with a sauce that has some oregano flavor. Just not my cup of tea...
(3)Steve M.
So if you haven't heard of the philly taco, a magazine quoted it as a 22" individual slice of Lazaro's pizza, then wrap that around a steve's cheese steak from just down the street - preferably with taco-like toppings done up on the steak. Pretty sure it's roulette for your heart, but that's what it is. As far as Lazaro's pizza, while I appreciate its flavor, I felt like the plain cheese is missing salt, which is probably a good thing, just not the flavor I was expecting. Great chewy crust, tasty... Not my all time favorite though.
(5)JB Y.
Since you asked for it - I have mixed reviews about this place. I think their pizza can be classified as either "not my style" or "bad" - the sweet sauce doesn't seem to work and I just wasn't impressed with shape, taste, texture, etc. It's also annoying that they don't take credit cards, especially for really large delivery orders (even if it was for only two people wanna fight about it?) it's god damn 2014, quit being cheap and pathetic. They also forgot my Sprite and for the first time ever, because it's Sprite, I called and asked that they bring it, which they did and were apologetic, so that's a plus. The reason it reaches 3 stars - the calzones are terrific - gigantic, tasty, fluffy, cheesy, meaty, this is a really good calzone, end of story. Get the calzone or get out of town, that is all. PS - cheeze whiz cheese fries were a solid B for delivery, that's good.
(3)L R.
Friendly and generous staff, but the pizza flavor was just okay. They were out of cannoli's when we tried to order one but the register attendant gave us one on the house when they came in from their neighboring bakery. They also accommodated our television channel request.
(3)Armand M.
3.5 but delivery got wrong address and was not so hot and was poor planning for our night. Good taste. Great dough
(3)Tim S.
5-stars EXCEPT for some reason the "quality" of SUNDAY food dips just a bit. I either get slices or turkey club on rye w/fries..... Both are awesome
(5)Christina G.
This is probably my favorite buffalo chicken pizza in the city. Their plain slices I don't care for as much- not bad but not amazing. I haven't had anything else here other than the buffalo and regular slices. I would give it a 5 for their buffalo chicken pizza but they don't accept credit cards which is a bummer for me especially if I am ordering a couple pizzas for delivery so I give it a 4 star.
(4)Jen R.
I really want the mega fries all of the time, and the traditional cheese calzone is on point. I wish they had online ordering though & accepted credit cards
(4)Chris W.
Food was cheap. So thats a plus. Pizza was just ok for me. Needed salt and pepper. Chocolate cake and cheesecake were gross. Tasted like it came from a gas station. We threw it out after a bite. DELIVERY was fast. WARNING. If you are at a hotel like we were. Ask for salt, pepper, plates, napkins and utensils. Not sure how a place that delivers in a big city doesn't include that in your order. We had to take a bite of the nasty desserts with our coffee stirrers from our room.
(2)Anthony M.
Good Pizzas really good steaks. Prices are reasonable for the area. It's small but perfect for takeout or delivery.
(4)Kristen L.
Picked up a 26" primavera pizza to go! Delicious and a great deal, :). Only complaint is that the pizza took kind of a long time.. Although while waiting they were very cool. And they get lots of business, so the good is fresh!
(5)Nico L.
Slices the size of your face that are crisp and delicious. If I lived in the area, I would go here at least once a week. Very polite staff as well. Can't wait to go back
(5)Minh T.
Ordered a margarita pie...."*"("Awesome(@*#& will be order another pie tomorrow....sauce was sweet, crust was good, pie didn't look fancy but the taste was there ...finished half small pie by myself and I'm generally 2 slice and done...was that good.
(5)Reid C.
As my #1 go-to pizza delivery spot in Center City, I probably call up Lazaro's once a week on average. It's fast, delicious, and as long as I ask it's always cooked well-done the way I like it. I've heard some people say that the service is a little grumpy (I don't agree), but who cares? Morons, that's who. Lazaro's built their reputation on quality and efficiency. If they had neither, bubbly cheerfulness on the phone wouldn't matter one bit. Bottom line: if you know what you want before calling and just have you're cash ready for when they deliver, you'll have an excellent pizza before you know it.
(5)Madhu R.
This review is for overall experience. There are two parts of this place, one to order, and one hot crowded room to eat in. I ordered my sandwich to stay (mistake!) and asked the guy specifically if I should wait in the dine in room. He said "yeah, we bring it to you.". After waiting in the hot and gross dining room for 20 mins and watching other people get delivered their food, I finally went back in and saw my sandwich sitting there. The guy apologised and said everyone was busy watching the game. Anyway, the sandwich wasn't worth the wait and incompetence. Stale bread and toppings that weren't special.
(1)Alex R.
A large pie is 18". The crust is delicious. The sauce is sweet and tangy. Other foods like greek salad with chicken, buffalo wings, calzones always excellent. Service is good and delivery is offered to the neighborhood. Lazaros pizza is the very best in Center city, maybe the Whole City.
(5)Casey K.
Love this place!! The thin crust, the large (and I mean LARGE) slices, the quick service. This is a great place when you are craving good pizza,,
(5)Andrew K.
After doing the Tough Mudder on Saturday morning I was ready to indulge. I was pretty beat so I opted for delivery. We ordered a buffalo chicken pizza and a side order of fries. First, delivery was FAST. When ordering pizza delivery at 8PM on a Saturday, you understand this is their busiest time, but the food probably arrived in 20 minutes. The food was hot, the crust was crispy, and the fries were not soggy. Prices are good, and most important, the food was good. Definitely one of the better buffalo chicken pizzas I've had in the city.
(4)Maggie T.
This five star review is not based on their underwhelming pizza. It is, however, inspired by their life-changing, angels-singing, I-would-marry-it-if-it-were-legal-in-PA veggie burger. It tastes like falling in love for the first time. I have spent days thinking about this burger, feeling its crispy outer shell and soft filling on my tongue. This burger does not pretend to be meat, but delights in being the best that the world of herbivores can offer - chickpeas, rice, carrots, mushrooms, spices, happiness. I have contemplated a two hour drive to Philly just to eat this burger. As I type this review, I am arguing with my boyfriend, who wants to possibly go to Govinda's or maybe Harmony - but I will have none of it. Lazaro's veggie burger or death.
(5)Adrienne C.
I LOVE Lazaro's. It's my fav casual pizza - super cheap, thin crust, sweet-ish sauce and great toppings. The best one, IMO, is the combination. I've tried a number of them, but always come back to the combo pizza. A large pizza can easily feed 4-5 hungry people. Cash only, delivery time is fairly good (except around super busy dinner times, obvs) and leftovers for days.
(5)Christina P.
The best pizza ever. Or at least in Philadelphia. HUGE slices, with a thin crust and just the right amount of cheese. They have a ton of toppings to choose from as well as a variety of other things on their menu. I highly recommend the eggplant tomato pizza - fresh sliced tomatoes, crispy eggplant, and freshly cut basil. You can pop in to order individual slices from the wide variety they have on the counter, or place an order in advance. If you're really hungry, go for the 26" pizza. And good luck getting it through your door. The two downsides of Lazaros are that they're cash only and and they have rather early hours (closed by 11 most nights). This however, is probably a plus since I live around the corner and might end up ordering a 26" pizza every night I came home from the bar.
(5)Anthony W.
Righteous double slices! I haven't seen the double/triple slice anywhere in over 10 years so this is my spot now if I'm in the Rittenhouse area. 2 things... I wish the double slices had a bit more sauce OR that they offered hot sauce as a condiment. That's the only thing lacking. The dining area next door is a nice touch... better than nothing, but do they really need to blast the TV (futbol) if there's nobody in there? I'll try one of the steaks someday, but for now I'm down with the pizza.
(4)Kim S.
Tangy, thin crust pizza. Their cheesesteaks, gyros and appetizers are pretty decent too. Only thing is I hate how they overcook their chicken to death so I'd avoid any chicken dishes.
(4)Grace S.
Delivery brought me a pretty soggy and unappetizing pizza. Although the ingredients were fresher than Dominoes or Papa John's, the price wasn't right for what I got. Maybe pick-up would prove worthier of their high ratings?
(2)Karen F.
A good place for take out - they do have a room with card tables & chairs next door for eat-in, but the decor just screams - take out. An old-school staff of pizza makers crammed into the busy kitchen turns out terrific FRESHly baked pies. The cheese, pepperoni/sausage and veggie combo we ordered were terrific. 2 large pies fed 6 adults and 3 yound children. The veggie pie was my fave - with roasted red & green peppers, broccoli and spincah - so tasty. I recommend the pizza here.
(4)L S.
Best buffalo chicken pizza ever!! Pepperoni is a winner too with sweet, tasty pepperoni. Skip the salad because their Caesar and house salad are both sub-par. Tried the burger and fries once and it was average - could've found better burgers elsewhere but it was the cheap, old school meat I was craving that night for some reason. Fries were a surprisingly big portion. Highly recommend their pizza tho! Try the buffalo chicken and it'll be your new favorite topping. I really miss living 2 blocks from this place.
(5)Xsta D.
I used to be a local but now, living in DC, I miss my philly pizza. I stopped in at Lazaro's on a whim, hungry and with few options open on new year's. I wish I had just kept going! I really don't understand the positive reviews of this place. My slice with basil and fresh mozz was completely tasteless aside from the overly sweet sauce. The dough is not even close to the chewy, flat and delicious crust I associate with philly pizza. Lazaro's is airy, worst I've ever had. My s.o. had stromboli and it was just folded over meat pizza. Again with the sweet sauce and airy dough. Not worthy of being called stromboli. Cannoli, don't even get me started. Disappointment all around.
(1)Tim R.
I've eaten here a few times and find it to be a stereotypically uninspired pizza counter. Their is nothing special here, aside from the size, and the dough and sauce have very little to recommend. Come here for convenience, you won't spend much and you won't be hungry, but don't expect a great slice.
(2)Rebecca F.
All I can say is their pizza is delicious and if you ever want a calzone to kick your ass, order theirs. Specifically the veggie calzone. It was STUFFED full of delicious veggies. It came in a pizza box and was enormous and life-changing. I ordered eggplant on my pizza and maybe it was just a bad batch, but it was basically fried crispy flakes on top of greasy pizza, which didn't really do it for me. Don't get me wrong, I love the greasy pizza part - but when I ordered eggplant as a topping, and it came out as fried breadcrumbs with a hint of eggplant underneath, I just felt bad about myself. Also, they are cash-only
(4)Jade P.
I am usually not a big pizza lover, but this is worth it! I called for a delivery order and the man on the phone was courteous and actually got my order correct the first time! I asked to have 1/4 of the pizza without cheese and that's exactly what I got! Delivery time was a bit long, but the pizza arrived nice and hot. The crust is thin, crispy, and fresh. The pizza was not too greasy and had just the right amount of toppings. The pie size was well worth the money! Best pizza I've had in Philly.
(5)Kristin S.
The pizza ingredients are so fresh - the plain is the best. Another great item is the eggplant parmigiana sandwich. The bread is the perfect texture. Tip: Their largest sized pizza will not fit through your front door laying flat!
(5)Terry M.
I admit I was hesitant but when you need pizza you need pizza. Lazaros has a great pie at a really good price. Could have been a bit bigger but I'm pretty pumped that the closest pizza place to my house actually has delivered the goods. I'll be working my way through the menu slowly.
(3)Christopher R.
The first time I visited Lazaro's, my friend Scott whispered to me conspiratorially, "I heard there's grape jelly in the sauce. That's the secret to its sweetness." Usually when you hear rumors of this kind being passed around, it means that the joint has a devoted following, a number of ears receptive to the gossip. Lazaro's clearly has a following, with good reason. That "good reason" is not good pizza. At least not "good pizza" in the sense that its something one might, while sober, seek out to stifle hunger pangs. But if you've got a few rounds in you, man, watch out! Drunk, bleary eyed, judgment impaired, the almost comically large and greasy slices are a godsend. Ask any experienced gin hound in the city of Philadelphia where they go to soak it all up and they'll tell you without a moment's hesitation that its Lazaro's. I've got another rumor for you. Sometime back in the 1970s, a group of rogue CIA scientists disappeared without a trace. No clues were left as to their whereabouts. Some thought they had defected to the USSR. Others suspected that they had begun work on a Top Secret project to weaponize our satellite networks, allowing the military to disintegrate enemies of the state from space. Then, one day, a hole in the wall pizza shop opened on Philadelphia's South Street. Persons matching the descriptions of the CIA scientists were spotted making pies in the back. To this day, government officials refuse to deny or confirm the existence of the Totally Inebriated Pizza Strategic Initiative (TIPSI) and there has been no response to requests made under the Freedom of Information Act.
(4)Ben B.
This place is fantastic. It's very cheap, the people are friendly, and unlike Lorenzo's on 3rd and South, you can get slices with whatever you want on them. they hav european soccer in their dining room on a plasma TV. Try the BBQ pizza, the buffalo-chicken pizza, or the cheesesteak pizza. Try the many veggie pizzas. Also, they have excellent drinks. * support your local pizza place.
(5)Jennifer L.
I had forgotten how much I love this pizza. I stayed away for a few years after the last delivery debacle (I never got my pizza because they couldn't find Carpenter Street -- hello?!) But I was drawn back the other night. The reason was because my usual pizza place, Lorenzo's at 9th and Christian, hasn't answered the phone the last few times I've called, even though I knew they were open. What's up with that? Oh well, their loss! I picked it up, parking my car at the Walgreens across the street (shh) and the guys couldn't have been nicer. I thought it was cute how they spelled my name "Jenefer" on the receipt. I paid $12.40 for a large cheese and went home to pig out. This is probably the thinnest crust pizza I've ever had. Because of that, you don't feel disgusting after eating three silces in one sitting. Everything about it is wonderful - the sauce, cheese, crust. My dog probably disagrees because the crust isn't very bready, so i end up eating it instead of giving it to her like I normally would. I've gotten slices in their little dining area before, but I tend to avoid it in the summer because it does not have air conditioning. Who cares though, you'll gobble your food so fast that you'll barely notice.
(5)Teresa L.
Ordered on Sunday. 7:30 PM. Delivery came in 30-45 minutes. We had two large pizzas: one with all kinds of veggies and sausage and another with tomato slices and cheese. Crust: We chose the thin kind. And it was CRISP. This place certainly wasn't trying to convince me that more dough = more food. I have my starch limits. Wings: Ugh. I hate these little money suckers, accompanied by pathetic pieces of slightly warm (WHERE'S THE CRISP?!) celery. And strange interpretations on bleu cheese and ranch dressings. I don't order out often, but our total was $50 for two yummy large pizzas and 24 so-so wings + 15% tip + delivery fee. Split with 3 hungry boys and the girl-who-eats-two-slices. But there CAN be a next time. Screw the delivering.
(4)Diana C.
If you want a slice of cheese comparable to Lorenzo's, without having to go down to the trashy area of South Street, this is y our place. The wraps here are also pretty good. When I have a mood for a slice, this place always hits the spot. However, we ordered some full pies recently, and I wasn't crazy about them. Perhaps this is because we ordered the buffalo chicken pizza. The wings aren't very good either. Overall, I give them an A-OK rating.
(3)Alicia R.
I think you should prepare yourself before entering. Get out your hankie, tie your hair back, and prepare to salivate. This is what happens when you enter the haven of Lazaros. I have to admit to only trying their cheese and white pizza. The white pizza (classic) is what kills me. It kills me with sweet cheesy flavor. And then brings me back to life with the wafting scent of yet another gargantuan slice. You begin to sweat, dare I have another slice? Who is looking anyways? Is this a sin or can I get away with it?! All natural fears. Let me lay them to rest. Lazaros is awesome. It is best to stuff yourself with awesome so that you have awesome inside you. For the next few hours at least. Then you have to come back for more. Which is EXACTLY what I plan to do this weekend. Me. Lazaros. It's the only kind of date I need to have the rest of my life! Also, if you are complaining about the size of this food look at their name. Lazaros Pizza House. They had to get a HOUSE added for this kind of food. Because it feeds a house of people. Duh, don't hate, it's implied in the title foo!
(5)Gwen T.
Okay, wow. If you order a "large" sub... be prepared to get something that could feed about 5 people. I would have appreciated a little heads up on just how big their larges are when we called to order, because it's really not standard and I just didn't want that much food. I was pretty excited about my surprisingly gigantic cheesesteak, it tasted great the 2nd and 3rd re-heating, but about half of my fiance's italian hoagie had to be trashed because some foods just don't save well... the next day the bread was too soggy, it was kind of inedible. So if you're getting something that tastes less than wonderful the next day, don't order a large. Other than that, it's alright. normal pizza place, nothing fancy or special.
(2)Shawn K.
Easily the best pizza/cheesesteak/etc. joint in the Rittenhouse area. Food is consistently good, fresh, and tasty. Best of all, they deliver, and I don't remember ever waiting more than a half hour for my order to arrive. I've never gotten anything soggy or cold, no matter what the weather conditions. The delivery guys are pleasant. Only downside: They don't accept credit cards.
(4)Chris W.
It's about time I showed my love on yelp for Lazaro's. I've been ordering it for years and it never disappoints. It is great thin crust pizza and the extra large is always a crowd pleaser when company is over. Great crumbled sausage is my go to topping but all the white neopolitan pizzas are divine with fresh toppings galore. They make a mean spinach cutlet calzone and the cheesesteak stromboli is a meal fit for a king. Speaking of the cheesesteaks, I always go with their deluxe (mushrooms, peppers, onions) and I have had friends from South Philly say it's one of the better steaks they've had. Huge flavorful wings make a great side as well as the broccoli bites. Like most local pickup spots, its popularity means their estimated time is longer than usual for pickup. Sadly, I have resorted to delivery despite the two block proximity (I blame NFL Red Zone's lack of commercial breaks) but is worth the long wait, especially on Sundays.
(5)Bill M.
The #1 Quote from last night - "Oh Lazaro's, my guts are gonna explode tonight!" It's big, it's greasy, and your probably going to regret it the next day! but damn can it be worth it. Move over Lorenzo's this is the GOOD drunken slice.
(4)Lou P.
Gourmet: This ain't it Dry, doughy crust. Sweetened sauce Perfect as drunk food If you're ordering the extra large, do yourself a favor and measure your doorframe. When the delivery guy shows up, chances are you'll need to tilt the box before getting it through the frame. This pizza is the biggest in the area, and for under $13 it's a hell of a deal if you're famished. Granted, there is better pizza within blocks, but the novelty of a nearly 4 foot wide pizza box plopped in the middle of the living room table is occasionally too much to pass up.
(2)Matthew W.
After just moving to Philly, I was excited by the large number of well reviewed Pizza joints in the area. We tried Lazaro's 1st as it was close to our house. We got a large half cheese half pepperoni pie and an order of garlic knots. The garlic knots were pretty good. Less greasy than places I've ordered from in the past and definately not overdone on the garlic. The pizza was typical thin crust, but not as crispy as I would have liked. The sauce, however, was superb. It is much sweeter than any sauce I've had in the past and really had a nice zing to it. The peperoni wasn't crispy enough. Pretty good pizza, but I think I can find better in Philly.
(3)Julianna K.
Best pizza in the world. Ever. Hands down. Amazingly large pizza's, big enough to feed an army, with the most delicious sauce I have ever eaten. I actually crave their pizza at times, and when we order it I eat until I want to barf. My only problem is that they have been closed on several occassions when we wanted it, and we weren't quite sure why. Also they don't stay open as late as we'd like it to, and we've had to settle for some other crappy pie. But I'll still give it 5 stars, it's that good. I'll be in the city tonight at Stephen H.'s watching LOST and I'm hoping to get some Lararo's tonight. It'll feel like Christmas to eat my favorite pizza while watching my favorite show :)
(5)Rob G.
All I feel I have to say about this place is this: FOOD POISONING. I ordered a chicken ranch slice and became so ill I threw up.
(1)Kate B.
3 words for you: Chicken. Finger. Hoagie. These pretty much got me through the winter, especially during the two massive blizzards that raged. That's right. EVEN IN THE MIDDLE OF A BLIZZARD, LAZAROS DELIVERED TO MY HOUSE. The chicken finger hoagie is GOOD (delicious chicken fingers, on a hoagie, with LTM) and delivery is FAST. And while Lazaros may seem -- to the unknowing observer -- just another corner pizza shop -- I've come to realize it's actually everything I want and need in a corner pizza shop: good food (ESPECIALLY the sandwiches, although the pizza is delish too--thin, sweet, and crunchy), low prices (a giant pie for $13??) and a clean, no-frills interior (compare to Tower Pizza and its swirling mobs of flies.) One star off because they're cash only, and because of the many nights I sat sadly WITHOUT chicken finger hoagie because I only had $2 in my wallet.
(4)Nicholas L.
The pizza and calzones here are really good. The slices aren't as flavorful or as filling as the ones across the street, but there's definitely something appealing about the simplicity of Lazaro's. (I eat at both, and although they're very different, I can't seem to pick a winner). Pizza aside, this place has cannoli, and while they're not bakery good (Isgro!), you really can't make a bad cannoli. I don't necessarily expect good service from a place I spend 2-3 minutes at, so I don't mind that the staff here appear annoyed that they have to deal with customers. It's like they feel they're above it (this refers to in-store staff, delivery drivers have always been friendly, and fast).
(4)Tymika H.
Yeah, it's good. I usually get the barbeque chicken pizza. We've had their buffalo wings. The wings are kind of standard for a place like this. Tasty enough. We enjoy it each time we have it. We've also had their pineapple pizza. Their cheesesteaks are good too. What I love is how the place is always crowded.....................with it's employees! I guess because it is on South Street, there is a need for 15 delivery guys? Who knows, but it cracks me up every time. It's good. It's a solid place to get a bite. Another treat is they have seating next door.
(4)Kathryn M.
Lazaros has recently become my go-to delivery sub shop. The subs are really good and the ingredients are always top notch. I'm currently obsessed with the corned beef special (with cole slaw and Russian dressing) on kaiser and the salads are unbelievable. I am not in the slightest a "salad person". Put pretty much anything else next to a salad and I'll go for the alternative but the salads at Lazaros are super fresh and huge! The turkey burgers are really good and the fries are great. Oh and the stromboli's are ridiculously huge. You could easily feed 3 or 4 people with the size of one stromboli. Now for pizza, I'm not a fan. I think the sauce is too sweet and so I never order pizza from here. However, lots of people think it is some of the best in the city. I also love their mild wings. The sauce is really good but the spicy sauce isn't as tasty. Those couple of things being said, I am still a huge fan. I particularly appreciate how large the menu is and so it is the first place I think of if ordering with a big group - everyone is bound to find something they will really enjoy! **Update to the update: Awesome desserts! Tried the chocolate cake and the baklava and both were huge and so yummy.
(4)Deann M.
One thing here gives it 4 stars. The stromboli. It may be the best stromboli I have ever had. The sauce is tangy and a tad sweet, the crust is crispy but pillowy, and the sesame seeds get a slight toast as it is baking. The pizza is okay, but they you get a bit of a floppy thin crust because they bake the slices a little too large -- they boast the largest pie in town. This to me just means the pie isn't baking well enough in the middle. A good thin crust has some crunch, some turgidity as it holds the toppings like a buttery warm cracker -- like Soho Pizza in Old City, and Mix in Rittenhouse (but these places have a brick oven). They have sandwiches and sides too and are open late and a rather impressive selection of iced teas and sodas. Overall not bad for late night munchies.
(4)Joe B.
Went Back and tried the steak stromboli. It was awesome. Maybe the best I've ever had. It was everything a stromboli should be. It had a relatively thin crust, not doughy. The filling was excellent. Steak, peppers, onions, sauce and cheese. For 14 bucks, it would feed 3 or 4 people. Very good!
(4)Keysha T.
I hate this place. I hate it. I hate their barbeque chicken pizza that is flat and taste like ketchup. I hate their rude service. I hate that I feel like a bother whenever I call. I hate the crowded little front because people actually love this place and wait for their food there. I hate that you have to go next door to top your pizza with Parmesan cheese or oregano. I hate their crusty hoagies. I like that their fries are always warm though.
(1)Amber L.
I work near this place so I end up going there often because it's fast, easy, and, most awesomely, cheap. Also, they keep awesome hours. I've never gone there and found it closed...which is nice because I know I always have somewhere to eat. I love that the slices (I buy by the slice) are HUGE. And I'm a vegetarian and there are a lot of choices. I have hard time deciding what to get because everything I've tried has been pretty good. The only reason I gave it four stars instead of five is because it's not the most flavorful pizza I've ever had. BUT I still think it's good.
(4)Di P.
i'm not a sweet tomato sauce kinda girl. And I feel like I never catch them with the pizza tasting fresh you know? And I live riiiight by them so it's not like I haven't tried. Bleh.
(2)Ally S.
LAZAROS! we are so happy we found you! we love you. not only was the PIZZA awesome, we tried the fried raviolis and curly cheese fries and they were AWESOME! In addition both the man who took our order and the man who delivered the food were both very friendly and polite. We will most definitely be ordering from you guys from now on.
(5)Stephen S.
Lazaro's Pizzeria and Grill is a small pizza place in the Graduate Hospital area of Philadelphia. The shop actually consists of two buildings, one to order one's pizza and another small room to dine in with the faint glow on the TV in the corner. The pizza is thin crust with a very small crust on the end of slightly charred pizza. I think the crust was actually one of the least appealing parts of the pizza. It was crispy and charred at the end with only a thin sliver of crust. The real star here were the toppings, sauce, and cheese. The sauce is slightly sweet and the toppings were fresh and delicious. We tried two pizzas, the eggplant parmesan and the veggie pizza. Both were quite tasty. Overall, an excellent pizza place, an awesome local place.
(4)Elizabeth Q.
Absolutely delicious pizza and friendly service! I'm surprised at the quality of ingredients and it was reasonably priced. Try the combination pizza!
(4)Mike S.
I dunno how something so simple, as making pizza, can become so darn complex with pizza places. Not the case with Lazaros. I'd say out of the 10 times I've ordered from there, its been delicious 10 times. You call the place, and it feels like a typical pizza joint. The guy barely has time to talk to you, which is fine. I like that. Kind of reminds me of the Soup Nazi. You call only when you know what you want to order. They keep your number in their system, so you don't have to keep repeating your address to them. The delivery is fast, and the food comes still hot (or cold, depending on what you ordered). The pepperoni pizza from there is my favorite. The crust is thin, but crunchy and good. The sauce is sweet, the cheese is just the right amount, and the pepperoni is not overly greasy. (A key to eating pizza. I am not a fan of watching people wipe grease off their pizza with a towel.) We've ordered jalapeno poppers as well. And I must say, they are quite large (size-wise) and have the right amount of crunchiness (from the breading) and cheesiness (from the cheese). Writing this review makes me want to order another pizza. Mmmmm. Best pizza I have tried in my area, by far.
(5)Bobby P.
Finally ordered some full pies - delicious as expected. The wings, on the other hand, were kind of disappointing. There was a good amount of meat, and they were crispy, but I like them swimming in sauce. These were pretty dry (not the meat, just lacking in sauciness), but not bad enough to drop a star. We also recently had the chicken and spinach wrap (super cheesy/garlicky) and Greek salad with grilled chicken strips (very good for a pizza/sandwich shop). I'd recommend either if you're looking for a quick fix.
(4)Michelle M.
I love, love, love their pizza by the slice. If you like New York style pizza and want a little grease in your life this is just the place for you. It's extremely affordable and seems to be great no matter what I put on it.
(4)Bret K.
I live a few blocks from Lazaros, and I have been eating pizza and chicken cheese steaks from here for several years. As far as pizza, the jumbo size is great for four or five people, sauce is sweet, and crust is thin.
(5)Matt L.
The Jumbo pizza is hilarious, but unwieldy. They make it because they can, not because they should. The pizza is generally very good. The sauce is key (I think they use cherry tomatoes because it's on the sweeter side). However, when I get delivery the pizza is almost (or already) cold. Invest in some of those insulated bags and you get another star, Mr. Lazaro.
(3)PJ H.
got lazaros delivered during that fluke of a Game 3 against the Giants. Game, very disappointing, pizza, amazing. best thin crust pizza in philly hands down. delivery or eat in, full pie or b y the slice, this is awesome pizza and you can't get it anywhere else like this in the city. Try the buffalo chicken pizza, great mix of sweet and spicy flavors. they leave the tomato sauce on the pizza which is rare for a buffalo chick. Bravo Lazaros, Bravo!
(5)Dena M.
Forget Gino's. Pat's is gone. Lorenzo's ~ get real. For a real Philly cheesesteak, it's Lazaros all the way. Perfect amount of meat & cheese. The roll is great. And it's a nice touch that orders are always ready in 20 minutes & they always include napkins & Heinz ketchup packets in the togo bag. Also, there is a sitting room so you can dine in. Slices are expensive, but worth it. I love the white, ricotta & tomato. Or for a real treat, they have double slices; it's two slices in one! Get the sausage, pepperoni & ham. Lorenzo's is all that a steak/pizza shop should be.
(4)Kevin M.
Lazaros' buffalo chicken pizza is must try for any buffalo pizza fan. Best (buffalo) I've had in or outside of philly. Just about everything I've had there has been good (pizza slices are big and thin, sim& their delivery is very fast & very reliable. Great neighborhood pizza place. q
(4)Kevin Y.
Its tough to find a bad cheesesteak in Philly, but Lazaros definitely has one of, if not, the best in the city. I call ahead (maybe 5 minutes) almost every week for the standard: Steak w/ Whiz & Onion. They're fast, friendly, and always have a soccer game or something else to entertain me if I have to wait at all.
(5)Blake F.
game 2 of the NLDS v the cardinals. phils started strong, losing their lead in the 6th inning, then falling behind come the 7th. at this time my friend informed us that we needed to do more than wave our rally towels from the comfort of the couch; we MUST finish the pizza. not one to argue with silly superstitions when it comes to baseball, i obliged (despite being quite full from having already eaten two tasty thin crust plain slices along with a couple cheesy broccoli bites and a handful of fries). we each grabbed a [now cold] piece, chomping away in the hopes of a comeback. sadly, our over-eating efforts didn't pan out. on the up side, there are way worse foods to "have to" consume than a large lazaro's pie.
(3)Jennifer T.
If you're in the mood for big and cheap slices of thin crust pizza with delicious sweet sauce, Lazaro's is your place. It's not for everyone, but that just means more for me!!
(4)william S.
Ordered delivery last night. Took only 30 min. Ordered pepperoni Pizza large. Fantastic sweet sauce, thin crust. Loved the large slices. Paid $17.50 included delivery charge. Cash only though, but I love this place. Will be ordering again soon. Thank you Lazaros! Loved your sauce! Best i've found in the area so far.
(5)Edward M.
Lazaro's delivers, and delivers quickly -- even in the middle of a snowstorm. They also make gigantic pies, if you have lots of hungry people over. Note that there's a modest delivery charge ($1.50) added to delivery orders. The pizza itself is fine. The sauce might be too sweet for some. A recently ordered tomato and basil pie had rather generic tomatoes and fading basil on top. However a bit of reheating in the oven greatly improved both the tomatoes and the crust. They also have a dining room that is lit up in bright fluorescent, if that's your thing.
(3)Monica Q.
Thin crust pizza is very tasty!! We also ordered mild chicken wings and they were great too! Pretty big but flavorful. Delivery on a Friday night was just under 30 min! Impressive! Will be ordering again!
(5)Kristen M.
Stopped in here for a few slices to-go after work. Didn't realize the slices were GINORMOUS! The size does not compromise the taste. I had two slices of plain cheese ($5.50) and it was delicious. Cash only!
(5)Emily M.
I LOVE LAZAROS!!! When I first graduated from college, I lived in a cramped row house with two roommates at 18th and South. I had no clue how to cook. I have learned since then, but in those early months, I became a serious client of Lazaros Pizza House. Lazaros is staffed by amazing people. It is always nice to have take-out people who know your name and order when you walk in the door and don't judge you for it. I appreciate good service. These guys rock. The pizza is flawless. It is definitely not gourmet brick oven pizza. But it is delicious. It has a thin, crispy crust that buckles and folds toward the bottom. The sauce is mild and applied ever-so-thinly, just to lubricate the pie. The cheese is simple, fresh, and delicious, perfectly and evenly distributed across the surface. I think the key to good pizza is the ratio of sauce to cheese, and they have this down to a science. They will usually make up a fresh pie for you if what you order isn't already prepared, but if you order a slice they have on display they will sprinkle some fresh cheese on top. A nice touch. And the toppings are good too. I usually just get black olives, but I have tried the pepperoni and mushrooms and chicken. All are good choices. Their white pizza with ricotta is excellent too. So are their garlic knots. I also enjoyed the chicken parm sandwich. Their wings are so-so. But honestly, this is the best pizza in Philly! When I lived over that way I went at least three times a week. Now I don't go as often but it is worth the trip every time. Disclaimers: pick it up there. I moved across the city, and every time I order I am disappointed. The crust doesn't hold up very well in the delivery car. It is worth the walk. Also, they aren't open very late (I think 10 or 11), so make sure you order early!
(5)sako R.
Order the white pizza with tomato and basil. You won't order anything else on the menu from then on. For a former NY-er this is about as close as you get to home. Thin crispy crust, fresh mozz, simple, straightforward, and good. Do not fear the size of each slice. It will get consumed. Sadly, they are not open at 2am, which is the best time to eat a proper NY pizza, and they sometimes run out of the white pizza in the last hour before they close, leaving me heartbroken and hungry after work. The other items on the menu, while tasty, do not satisfy the NY-pizza-craving in the same way. Mr. R, on the other hand, vouches for their cheesesteaks and will not order anything else on the menu.
(4)Gregory L.
I hadn't had Lazaro's since my undergraduate days and decided it was worth a trip back, now that I live about five blocks away. It was Sunday night, and Lazaro's was sufficiently busy. My gf and I ordered a large mushroom pizza and waited patiently in the seating area next door for our pie. 10 minutes. 20 minutes. 25 minutes I go check. "Large mushroom?" It's next, it's next. We did have a pizza a few minutes later, but for a pizza this thin, waiting 30 minutes was a little long. And I didn't appreciate the comment from the guy when I went back to get a couple of forks and knives, "next time you should order ahead, you know". Thanks, jerk. I will now that I know it takes 30 minutes to make a really flat pizza. The pizza itself - also about three stars. The mushrooms were good, but they kind of skimped on the amount they gave. The sauce is sweet and the crust nice and thin, just as I like it. Anyway I'm sure I'll be back but I wish there was somewhere that stood out for me as damn good pizza.
(3)Chris M.
Plain pie here..its all I need. Found this joint in some top 25 pizza list.. this definitely belongs. Its cheapish (11-12 for large plain)..yet the cheese, crust, sauce..all taste great. Best bang for buck as far as pizza. Good quality, fair price. Get in here. Don't be intimidated by the 500 guys behind the counter, all staring at you as if you're the target of a hit.. getting that pizza home is worth it! I'll have to try something else on their rather large menu..looks good.
(4)Elizabeth B.
Lazaro's, aka Lazarino's (I know I am not the only person who calls it that) is the most consistently amazing pizza I have ever had. The price is great -- I almost feel like I am stealing from them because the slices are SO big. Seriously. Two slices is like half of a small pizza somewhere else. Try the margherita slice or the tomato pie. I love a good tomato pie, and since Lazaro's sauce is to die for, this is a good one. My only complaint is that sometimes the crust seems undercooked, though only on the tomato pie slices. Now we move on to the whole pizzas -- perfection. I suggest ordering a jumbo because you will have food for days. Just be cautious because at my last apartment the jumbo size pizza box had to be turned on it's side because it did not fit through the door! They have a great selection of toppings ... also do amazing white pizzas ... and there is something special about the sauce. And the sauce/cheese ratio. The value for this amazingly delicious pizza is the best part though. They recently opened a dining room next door so you don't have to only take out anymore. It's nice and clean and they usually have the Phillies game on. AND I must not forget to mention that they DO deliver AND the guys who work here could not be nicer!
(5)Shawn R.
Not a bad pizza joint. The sauce is a little sweeter than I usually like, but it will do just fine if I had, say, just walked out of a night of sitting at Bob and Barbara's. If I was ordering in, I'd just skip the sauce and go with the white pizza which is really good from what I remember. One side note is that they actually have a Fat Cat (the cheesesteak of Rutgers) on the menu. I ordered it once with some excitement, but it was pretty disappointing. That's stopped me from ordering it again, as I don't want another poor showing to tarnish my memory of what a Fat Cat should/could be.
(3)David M.
Their white pizza is some of my favorite white pizza ever, and as such, this is definitely my favorite slice of pizza in the city. However, if you're getting the red... it's definitely a step down (the red pizza alone would only be three stars). Rustica in Northern Liberties is probably your best bet for pizza with tomato sauce. When held up against Randazzo's up the street, I definitely prefer Lazaros, but the red pizzas are pretty comparable. Lazaro's has a sweeter sauce that tends to be more lightly applied. Randazzo's Italian sausage is much better (Lazaros is inexplicably lousy), but Lazaros has better pepperoni. So while they're similar, your preferences still matter, for sure. But Lazaros wins out. Their delivery is great, their slices are big, and the white pizza is worth it every single time.
(4)Becky O.
I am completely in love with this place! Its the best pizza delivery I've had in Philly. A little pricey, but oh, so worth it! I usually just get plain, 'cuse its THAT good. But their veggie pizza is amazing, too! It reminds me of Lorenzo's a little. But without the crappy attitudes and the waiting in line with drunk idiots at 2am. I'll pay a few bucks more not to have to deal with that any day.
(5)Bethany R.
i love this place. it's my go-to pizza joint for the last six months, since i moved to the neighborhood. there's always an army of dudes behind the counter (like at least 8 or 9 at all times - i don't know how they all fit back there), and they're all really nice guys. they only take cash (boo) but twice i've been a dollar or two short and they've just waved it off. which is really cool. i think it helps that i'm there at least weekly. my usual poison is a small pepperoni stromboli, it's so good i don't feel the need to really get anything else. the crust is delicious and crisp, and there is a generous dose of sauce, pepperoni and cheese within. and it's HUGE - about 16" long. it's at least two meals for me, usually more. the pizza is middling - the crust is okay, the toppings and cheese and sauce are okay. it gets the job done, but nothing really to write home about. my taste in pizza tends towards brick oven style, so take that how you will. however, their chicken parm is quite delicious. there's also a good selection of drinks and a small selection of desserts. i wish the hours were a little later, though, especially on Fridays and Saturdays. i wouldn't hurt if they stayed open past midnight. still - i would be lost without Lazaro's.
(3)Curtis C.
Pizza is great and cheap, just like Lorenzo's on 3rd and South USED to be. The slices are large, the garlic knots are good and cheap. Thin crust is a little too thin for me but still gotta love it
(4)Emma J.
My favorite pizza place, I'm so glad I moved to 18th and Fitzwater otherwise I never would have discovered it. Their pizza is divine and fairly priced. Two orders of garlic knots and a slice of pizza (4.50!!) is enough for two people. Not kidding. Okay, two tinyish people, but two people all the same. Their garlic knots are generally hit or miss, with hit about 70% of the time, and when they hit...oh boy do they hit. Three for a dollar of delicious, doughy goodness. Holy crap. The people behind the counter are clean and nice. Not the most fluent in English, but altogether great, it really wouldn't be an authentic pizza place experience if the cashier spoke perfect english. This summer they added a new place to eat next door. It's a little eerie, not gonna lie, since it's usually empty and not attached to the pizza parlor...it's just a weird choice, but I mean the quirks make the place, don't they? There are also two (hmm maybe one) tables outside, which is amazing at night in the summer. Really, check this place out, you won't be disappointed.
(5)Noheli T.
Today was the first and last time that I will ever go to Lazaros. Out of hunger and a craving for pizza we headed to the closest place around and ended up here. The place was really busy, which I took as a sign for some great pizza but I was very disappointed. My friend and I ordered a sausage pizza with green peppers and there was nothing special about it. The sausage wasn't very good and just tasted as if they had come prepackaged and frozen, the cheese and sauce were just okay, and the dough was just eh.The layout of the restaurant is just plain odd (they should really consider putting a better connection from the dining room to the main room). They also never offered us plates or utensils, which is just odd. I was a bit taken aback by all of the positive reviews of this place because it really was nothing special. I guess if you're in the mood for something quick and cheap this is the place to go but it's not a restaurant that I would visit again.
(2)Jessica S.
There's a pizza place 20 feet from my door and yet I walk many extra blocks to get to Lazaros Pizza. Football (soccer for you Americans) is always on the TV when you walk in so this place is pretty legit. I'll say this up front: I'm not a huge fan of their pizza by the slice - does anyone else think the tomato sauce is too sweet? Luckily I never just get a slice - I'm a huge fan of ordering an extra large white pizza to go...delicious! A large white pizza will run you about $13 - cheap compared to just about every other establishment. Big slices of well cooked pizza with the perfect amount of grease and crust that is to die for....for a while my roommate and I were ordering Lazaros about once a week just to give you an idea of how much we like the place! Word of caution: cash only and expect longer waits on game days.
(4)Nat P.
Great pizza...served with a smile? Well sorta. I really had a craving for pizza last week. And have been meaning to check this place out for a while now. So ordered a large pepperoni with hot peppers. The place is kinda small, but you can't miss it on South Street. Parking is not too bad this part of South either, if you're just going to run in and grab your food. I think they advertised as eat in or take out. But when I walked in, there wasn't much place to sit and eat. And it's not that type of place by looking at things. The pizza was very tasty. If you like thin crust pizza, this place does it well. I know what people meant when they said the sauce was sweet. But I think it made the pizza even that much better. To each his own eh? The toppings were a little sparse but enough. The guys working there are nice, but don't expect to much convo or pleasantries....small talk isn't my thing, but come on, give me a freaking thanks, have a nice day or some shit like that..lol. This place is cheap and good....two of my favorite words!
(4)Sophia S.
oh.em.gee. i'm salivating thinking about my excellent pizza experiences here. I've ordered twice and not been let down. disclaimer: you need to be into thin crust. If you want a breadier-stands-on-its-own pizza, this is not for you. Its also not a super crispy thin crust, but I find it delicious and balanced. Their toppings are amazing....I've had the magherita-eque one with tomato sauce, mozz, and fresh basil and it was mindblowing (emphasis on the tomato, which i'm all about). at the other end of the spectrum we had a great buffalo chicken pizza--actually tasted like buffalo with some kick too it and wasn't overly greasy. all in all, lazaros is becoming one of my favorite pizza places in the city.
(5)Michael P.
This is my current go-to pizza place. I've had a ton of stuff off their menu, but haven't actually gotten the pizza yet. While I have yet to be 'wowed' by the food - I do really dig the spicy curly fries (like 3 bucks for a large bag of them) and buffalo chicken hoagie.... What makes it 5 starts for me is that my food is usually delivered about 11 minutes after I order. Talk about expedited shipping.
(5)Aly M.
This has been my steady pizza place for the past few years and it's GREAT. Their hoagies leave something to be desired, I think the biggest problem is the rolls they use, which are really bland. Also, I feel like using crappy rolls in Philly is a bigger no-no than a lot of other places so they should probably know better. Anyway, back to the pizza. It's cheap, most of the toppings are good (not crazy about their sausage, they use those rabbit pellets) and they deliver. Probably my favorite thing about Lazaro's is the Jumbo size pizza which if I remember correctly is 27". It's completely absurd and we have to tilt it to get it in our front door. This is probably my favorite pizza in the city which is why it gets 4 stars even though their wings suck and the hoagies are just ok. The cheesesteaks are good too but I've had better.
(4)Andrew D.
After getting Lazaros 6 or 8 times I feel like I can finally write a good review for this joint. Moving is stressful. Especially moving to a new neighborhood. Finding a pizza joint is priority one. I can safely say now that Lazaros Pizza House is the best in the neighborhood. The first time we got Lazaros I thought I was going to hate it. It is thin. Like really thin. But somehow they do some crazy pizza Voodoo to keep it from being crunchy (which I hate!) but at the same time not soggy at all. The cheese tastes great. I know that sounds weird but you can really taste the cheese. I'm not a big toppings guy - strictly pepperoni - so I can't comment on that but the pepperoni is pretty good with a bit of a kick. The sauce is where it gets interesting. It's a bit on the sweet side and really works well. Delivery is quick but costs a buck - I just factor that into my tip. Also no cards for delivery - they might take them in the store though. The price is a little higher than I am used to - a large 'roni is about $15 to my door - but not too bad. And as an update to a past reviewer, they do have the insulated bags now so every one I've gotten has been hot and fresh.
(4)David G.
I have to be in the mood for that sweet sauce of theirs, but they do make a very good pizza. Great cheesesteaks too.
(4)Chris L.
Cheesesteak Hoagie = EXCELLENT. I give it 5 stars just for it. Great food, reasonable prices, and super duper fast delivery.
(5)Mallory P.
This is officially my favorite pizza in Philadelphia. I've sort of half-said that about other pizza places, but this is it. Hands-down. Since I don't live nearby anymore, it's rare that I stumble over for a single giant slice... usually I'm ordering delivery. It's perfect. Everyone's got pizza preferences, and Lazaro's happens to know mine.
(5)Aaron B.
5 stars for the slices. It's so hard to find a good slice in this town, but Lazaro's is always reliable. Giant, greasy, hot slices for about $3.50. The 'bolis are good too, but pricier. -1 star for their sandwiches: * $7 for a falafel. * The bacon is actually turkey bacon. * Their bread is a disgrace to Philadelphia hoagies. Lazaro's is great for pizza, but I would stick to the deli next door for sandwiches.
(4)texas w.
Consistent neighborhood pizzeria. In a town not only not known for pizza, but also known for having some awful offerings in that department, Lazaros comes through. Thin crust is delicious. Garlic knots and football are made for Sunday's.
(4)Stef A.
Stumbled upon this place on South Street after waiting almost 2 hours for food at Jamaican Jerk Hut then giving up and heading up South Street to find something to eat. Didn't even realize it was Lazaros until after I devoured two huge slices of delicious pepperoni pizza. It was great and just what I needed - maybe delivery isn't their thing. Also, the slices were HUGE.
(4)Suzanne H.
"Lazarinos" is by far my favorite pizza shop in Philly!
(5)Jennifer G.
Best pizza in Philly! I hate to order from anyone else- and the only reason I would is because this place closes pretty early. Huge thin slices, yummy fries, and delicious hoagies! My favorites: 1) Cheese fries 2) Broccoli White Pizza 3) Cheese Grinders 4) Broccoli Bites 5) Plain pizza
(4)Jordan F.
I stumbled upon this little not day after a epic drinking night. It hit the spot and soaked up most of the alcohol. I had the hawaiian pizza it was well worth it. I wanna come back and try when I'm not under the influence to see if it better or not. When I came in it was packed all by all the people that work there. I don't know but there is no need for 10 people to just sit around if you ask me. Other than that everything was peachy and come out fast and on time.
(3)Jeff H.
Good, fast, big slices. I'm not a huge fan of thin crust pizzas, I'm more of a deepdish/Sicilian kind of guy. However, a friend recently introduced me to Lazaros and I have to say I enjoy it. In particular I like their pizza sauce better than most, they don't go overboard with it but you can tell they used some which is not always the case with thin crusts. They recently opened a dining room next door to the original space so groups and claustrophobes shouldn't have any hesitation about visiting now.
(4)Melissa S.
Why are they closed before midnight on a Friday night?? REALLY??!? I was so looking forward to a post-happy hour slice and was more than a little upset to see the gates down and lights out at 11:45 as we walked by. What is that??!?
(2)John R.
Ate the best gyro I've ever had in Philadelphia last nite at Lazaros. Love you guys
(5)Jan E.
I love this place. The pizza is fantastic, from the toppings to the crust. I've had strombolis here, which are huge, and they are also top notch. Definitely one of the best pizza spots in Philly. I've never been inside the actual restaurant (though I have driven past it!) but delivery is consistently quick at around 20-30 minutes. Check this place out, you won't be disappointed.
(5)Mac D.
eh for 3 dollars a slice its ok.. the slices are big but not very tasty ... thin crust ..very greasy ..sweet sauce n tasteless cheese...edible but def not the best pizza in the world
(3)Wooj H.
Buffalo chicken fingers were good, but the pizza was pretty bad. My large tomato pizza was burnt on the bottom pretty badly. They also only accept cash.
(3)Kim J.
Tasty pizza, and nothing is better when it's hot. Cheese- yum. Tomato pie- yum. And thick crust. White pizza with fresh ricotta, tomato and basil- super yum. Just go there, stand at the counter and wolf down your slice. It's much better right out of the oven. Yes the tomato sauce is a little sweet, but it compliments the cheese and is one of the best slices in the city. Seriously.
(5)Thomas M.
I love meat. The meat lover's pizza was the perfect choice for me. I hope that I can resist the craving for the third slice for at least another hour. We ordered from Lazaro's on several solid recommendations. I am now satiated and craving more. I will have to order several more times before I am willing to give up the fifth star, but it sounds like a delicious challenge.
(4)Oski B.
Go-to pizza place for me and many of Graduate Hospital neighbors.
(3)Lauren D.
I don't claim to be a pizza snob, but it's easy to tell when something just isn't good. I decided to order pizza and onion rings and have it delivered since there's nothing like pizza on a rainy sunday night. First off, the guy on the phone just didn't understand because I had to repeat everything like 3 times. Whatever, fine. It happens in a city. Then, even though the food got here exactly 40 minutes later (which was the estimate), it was more warm than hot. The delivery guy was also talking to his friend on the phone the entire time, which I found rude. There was nothing terribly good about the pizza. It just was. The onion rings were HORRIBLE. I tend to judge places like this by their onion rings, and these just failed completely. They were soggy, luke-warm, and very bland. Actually they reminded me of the shitty ones from Burger King. I was severely let down because I had read these reviews and expected a good meal and, unfortunately, that was far from what I got. The only thing I can think to recommend is the turkey club. My roommate ordered it and then went out of town for a few days so I ate it and thought it was delicious.
(2)Shane T.
Classic slice well worth the few singles. Dig the toppings availability, and during the day they usually have a soccer game on in the empty room next door. Lazaros far superior to Lorenzos
(4)Michael X.
I have two words to describe this place and those two words are food poisoning.
(1)Jr F.
This place has really good pizza. I had the calzone and it was very very delicious. The food was great, but the dining area could have used some help. Although that is the case, I am a fan and this is my favorite pizza place out of all the pizza places in Philly, hands down.
(4)Katie B.
Best PIZZA in the city. Hands down. I am a purest and Lazaros XXL pizza for 18 bucks is the best deal around. Fast delivery and their sauce is AMAZING.
(5)Chrissy R.
Sweet God! This is really tasty pizza. Extra big slices for the same price that others charge for half as much. Also, I NOW UNDERSTAND THIN CRUST PIZZA. I was never a fan because I thought it tasted burnt and could never bend it or bite into it. Lazaros does thin crust so that it's kinda crunchy but you can still chew it and bend it and best of all--IT DOESN'T TASTE BURNT.
(5)Kimberly H.
Probably the best slices in the city. Good news, they deliver to Center City West. It was awesome when I figured that out. Bad news, you can't eat in there, really. They have a few stools and a counter in the window, but you can't bring a date or anything. Go for the tomato and garlic--they don't over do it and it's great.
(5)Rob H.
Best pizza in the graduate hospital area by far, if you are looking for a place to swing by and grab a couple slices or you are looking for a place to order for a bunch of people look no further. The specialty pizzas are great but the standard pepperoni and mushroom I think is delicious as well. The fries are a decent addition but certainly it would probably be better just to scarf down a slice of the pie instead of worrying about getting something else. Delivery is usually pretty quick unless it's a football Sunday or Friday night. If you happen to drop by the actual location it's a little awkward to stand there while guys scream at each other in the back but hey, it's a small pizza place who cares, plus once you get your food they gave a little area next door where you can eat. All in all amazing pizza place, 5 stars for sure if they would just open late, that's my dream.
(4)Angel A.
Delicious mom and pop pizza. The wings are great dry. Fast delivery and the prices are budget friendly.
(5)Mini P.
I went into Lazaros one day simply because I saw a review here on yelp stating that if you missed Lorenzo's (At the time it was closed due to a fire and indeed I missed their pizza) then this is the spot! Boy oh boy where they right on the money! Lazaros offers huge slices of pizza and unlike Lorenzo's, you can have any topping you want. I always go for the classic plain and the white with ricotta. The red sauce is sweet, the dough is thin but not too thin, the crust is crispy and the cheese is perfection. I wish I would have read that review before because THEY DELIVER and I have been ordering ever since! I can't tell you how many wasted pizza nights Ive had in search of the best but my search has ended! This is my go to spot for pizza now and their delivery is super duper fast and you don't have to order a whole pie. They deliver slices!!! The actual restaurant is your standard no frills type of pizzeria so nothing to hoot and holler about there but please do check it out! You wont be disappointed :)
(5)Steve S.
I ate here last Saturday after reading so many favorable reviews and made the long trek from the burbs. I indulged in two plain slices and loved the thin crust with plenty of cheese. After the two slices, I decided to try a cheesesteak and it matches toe to toe with some of the best in the City and I`ve eaten at most of the big boys in Town. This steak rocked and the roll was so soft. I found out they use the gold standard of rolls in Philly which is Amoroso. You have to hit this joint if you`re on South St. and think these steaks are better than the overrated Jim`s!
(5)Jason K.
This pizza place is a couple doors down from my wife's salon... I go here quite a bit . The slices are really big make sure you have an appetite. However let me tell you what my favorite is though I went in here the other day and they had margarita pizza as 1 of their slices you could choose from. now I'm not a real big margarita pizza fan let me tell you I am now! The sauce was almost sweet like candy the crust was extremely thin and had a good little crunch to it. It was freaking awesome!!! I must say I always thought the pizza was good but now I'm definitely hooked!
(4)John Q.
After a few yelp searches, we decided on Lazaros for some quick/cheap appetizers to eat during the Eagles Game. We ordered some buffalo chicken fingers and jalapeno poppers and waited inside while watching the beginning of the game (yes they have a TV despite not having a single table inside. Despite how busy they were, the apps were ready in less than 15 minutes and we headed home to watch the game. The poppers were stuffed with cheddar cheese, not cream cheese which I prefer but they were still really good. There were 5 in the order and they come with a side of marinara. The buffalo chicken fingers were just average but what you'd expect from a Pizza place. Overall, Lazaros worked for what we wanted. We'll be back to try the pizza next time.
(4)Edward V.
Great pizza and better service, wish they would take cards tho, other than that, great business
(4)Nicole W.
I came here to get some cheap pizza. I ordered two slices of pizza for $6. Thought that was a bit steep but the slices are huge so I can't complain about the price. However, the taste just isn't my thing. The sauce was too sweet and overpowered the pizza. I like sweet sauces but not on my pizza. The pepperoni at least added a bit of bite on one of the slices to take away the sweetness, but it just didn't improve, even after adding hot pepper flakes and garlic powder. Can't speak on anything else, but I wouldn't come here for the pizza at least.
(2)Dan M.
As a Philadelphia native, and someone who has lived down town for over ten years, I've struggled to find good pizza within the city limits. It exists but the majority is crap. Lazaros is the exception, their pizza is fantastic. Be prepared for a sweet tomato sauce that some may find unappealing. Go with slices as they have a slightly thinner crust, but pies are good as well. Now to the other food. Lazaros cares about every menu item that leaves their front door. I haven't had their entire menu, but nothing has been bad. The chicken salad club is the best in the city. Order it on toasted rye. The chicken finger wrap, although childish, hits the spot. I wasn't sure what to expect when ordering the Italian hoagie, and was pleasantly surprised when it was good. I enjoyed it enough to order it a few times since. The fries are really good. The wings are decent. Give Lazaros a try, and don't be offended when they put you on hold when you call to order.
(4)Izak M.
Lazaro's is one of our go-to's for pizza delivery. I've never actually eaten in their dining room. What can I say - the thin Italian crust and sweet(er) sauce make for one delicious pizza. They also make huge pizzas which is critical for a family with five pre-teen boys. I categorize Lazaro's as traditional pizza.
(4)James T.
Just had me one of the best home-delivered pizzas that I've ever had - a bold statement, indeed. By way of comparison, It was as good (if not better) as getting a 3 am slice from the dearly departed Lorenzo's (sigh). I kid you not - this was one damn fine pizza - old-school New York-style (Yeaaaaah, boyee!!!!) For the record, though, this is strictly a review of Lazaro's pizza. I've had a couple of their stromboli's over the years which I thought were ordinary at best (though everyone else seemed to think they were great). Who knows? Maybe I'm just not a stromboli-kinda guy. Anyway, dey maka the pizza pie just right! Five Stars for the the pizza. UPDATE: Amazing. Transcendent. Effervescent. Every time I order a large pepperoni pizza (well done, of course) it is absolutely perfect!!!! Five more stars!!!!!!
(5)D.T. B.
I'm originally a New Yorker so when it comes to pizza I can be a bit harsh. After reading some of the reviews I realize that there are two types of pizza eaters - those who want an "everyday", eat-in-front of the TV pizza and those who want pizza they eat with a fork and knife with pinky-finger pointed up in the air. Lazaros is definitely not the latter. Reliably good pepperoni, cheese, and vegetable pizza (they use fresh veggies, not that nasty canned stuff). Sauce is slightly sweet, crust is thin and crispy (we always ask to cook it an extra few minutes so it doesn't end up being soggy), and portions are large. I don't even flinch to order here when I'm in the mood for pizza. Have heard that the buffalo chicken pizza is amazing.
(4)Stephen H.
BEST PHILLY PIZZA....forget Lorenzos, move up the street and go Lazaros. Don't believe me?...let me tell ya a story about a guy we''ll call him Josh( thats what his mother named him) He is a vagabond... he might be in prague or echo park. He might be dead, until your phone rings"Hey i'm in philly" Josh blows into town a couple times a year and when he is here he would eat Lorenzos pizza every day. josh digs pizza! so a couple weeks ago i have over the house and we order Lazaros, giant slice of cheesy pizza love...result "F**K lorenzos " says Josh.
(5)Briana M.
Best pizza in Philly. Thin crust, delcious sauce, and awesome prices! My friends and I ALWAYS get the X-large pizza, because once word gets out there's Lazaro's in the house, its gone in a flash! Delicious!
(5)Jaclyn B.
Delicious THIN pizza. I had a plain slice, which was huge. Next time I think a garlic knot will be a great accompany.
(4)Kate S.
I wish that I lived close enough to Lazaro's for it to be my local pizza place. Instead, I just feel compelled to buy a thin, herbed-crust, sweet-sauced slice whenever I pass it simply because I can't have it all the time. It's that good. Most important: excellent sauce to cheese ratio.
(5)Coleen Y.
Consistently good pizza pies delivered. Thin crust and pie has a sweetness to it. Nothing fancy just good.
(4)Maura O.
This is our "I'm too tired to cook, what should we order?" place. Our favorite is the eggplant and tomato. I love the thin slices with crispy crust, although it is true that the sauce is sometimes a little too sweet. When I need some comfort food, I order the eggplant parmesan sandwich, so cheesy and flavorful with awesome bread. The chicken parmesan is definitely not as good (the chicken is like the processed chicken finger type). The delivery is fast and the guy who answers the phone is always nice and says "you got it" :)
(4)Allison S.
So, I'm somewhat Italian, pizza is Italian, and you got plenty of Italians in South Philly, right? Well, Lazaro's, ends with a vowel, kind of biblical-sounding... Italian, right? Apparently not. This place is run by a lovely bunch of guys who speak Arabic, which they'd love to conversationally engage you with after a long day as Boyfriend discovered, unfortunately able to respond only with a shrug of the shoulders. Though I'm not qualified to judge where exactly it is that these pizza makers are from, or bold enough to ask, I'd love to know where they learned to make their pizza, because it's pretty awesome. You can pick up slices to go, eat in the adjoining room, or get your food delivered. If you live close enough, like I do, they'll come on foot, which seems kind of ridiculous when you realize you could have done this yourself and probably shouldn't have made the guy stop cooking or mopping or whatever it is he was doing to come feed your lazy ass. But still, the option is available. The jumbo cheese pizza is around $15 and the box is so big you can't fit the thing through your doorway without going at a slant. Slices are bigger than your head, about a third of a normal pizza I'd estimate, and it's fun to watch your friends employ various folding techniques as tomato ooze and pepperoni grease runs down their wrists to their elbows. That's some satisfying pizza. Try the one with fresh tomato, basil, and mozzarella if you're a traditionalist, the pepperoni if you're down for some greasy, greasy goodness. I wasn't quite as pleased with the tomato pie, expecting sliced fresh tomatoes but finding the canned kind instead, but it was still delicious. There's tons of varieties to choose from, white pizzas as well, and a list of toppings to create your own. We've also given their B.L.T.s, spicy chicken wings and curly fries a whirl, all to great satisfaction, and their coolers are stocked with soda, juice, and possibly every variety of Arizona and Mystic products in existence. Oh, right. I almost forgot. The hoagies. What they call a "half" will cost you less than $6 and is the size of what I'd call a "normal" foot long hoagie. I've nibbled off the Italian and cheese hoagies of others, and let me tell you, again, these people know what they're doing. The red onions are sliced in paper thin rings, the spicy and sweet onions are applied in profusion, the lettuce expertly shredded, tomato not too sloppy, cheese painstakingly layered, mayo slathered on there just the way I like it... Not to bring up the Wawa, since I know it's sort of an abomination to compare anything that can be gained from a convenience store to the wares of a more legitimate deli, but I don't need to do any tinkering at Lazaro's. I don't need to decide if I want a little bit of mayo, mayo, or a lot of mayo, if I want horseradish or ranch or yellow mustard or spicy mustard or onions pickles tomato lettuce peppers salt pepper oregano parmesan or my condiments on the side. I just let them make it for me, and it's great every time. That's not to say that they won't respond to tinkering if that's your thing, and nobody's going to berate you if you've got a tomato allergy or raw onions make it such that you can't leave the bathroom for a period of three to seven hours following the urge to indulge. The point is, they make a damn good hoagie at Lazaro's, and all you've gotta say is, "Hoagie, please."
(5)Jason S.
This used to be my spot for ordering pizza until i barfed after eating it. I've barfed after eating pizza before, but this time there wasn't any beer involved so it wasn't fun. 2 stars because the pizza is decent when it dosen't induce vomiting.
(2)Coco D.
Whatever, son. Yo shit is cheap, but your sauce is waaayy too sweet. And your delivery dude left me an expletive laden voicemail just because I passed out before my food was delivered. If he had called me "you fucking drunk" instead of "you fucking bitch" I might kick up the extra star...
(3)Melissa Z.
Lazaros is my go to place when i'm in philly for chicken cheese steaks. they have really high quality food and the healthier menu options are also pretty tasty. all of the fries (curly, regular, etc.) are delicious, and the egg salad sandwich is very flavorful. i do not think i have ever actually gotten pizza from here before, but the delivery is very fast and the staff is friendly. thumbs up!
(4)Jessica W.
Best pizza in town. I crave it almost every night. I love the white pizza with broccoli (mozz, ricotta, broccoli, etc), the combo pizza (meat and veggies), and even just plain old pepperoni. We had a friend in town a few months ago, so we decided to get the Jumbo pizza. We had to turn it sideways to fit it through the door. Definitely not a pizza for three people. Stick to the medium or large. The sauce is amazing, just a hint of sweet. I can't tell you how much I love this place.
(5)Daniel K.
good tomato pie or well red pizza. also good chicken finger sub (with honey lettuce and tomaeters)
(4)Kathleen T.
i've ordered delivery from these guys a couple of times, whilst working. not only did i enjoy it, i enjoyed to the extent of OMGTHATSAGREATSAMMICH!!!! seriously....i dig the zucchini sticks, all fried up, too. (btw--the sammich of awesome is the veggie hoagie--eggplant, ahoy!)
(4)Elizabeth P.
I don't know why people rave about this place, there are much better places to get inexpensive good pizza. I tried a pizza here last year and didn't care for it, but recently decided to give it another chance. My experience was just as lousy. The crust is flavorless and lacks the crispy/doughy combination that I like. The worst thing about Lazaro's Pizza is that the cheese is tasteless. I needed to add a ton of garlic salt and parmesan on top to make it palatable. I guess they don't use a high quality cheese because I've never experienced this problem with take-out pizza in Philly. I'll stick with Lorenzo's, Randazzo's, Sanna's, and Little Italy.
(1)Lea K.
I miss this place. I used to live only a 3 blocks away but now i am stuck in fairmount where no pizza place compares. I love their thin pizza. I love pizza! They do it right. I wish there was more seating but i'll get over it because there pizza is so good. I like the white pizza with tomatoes! YUM YUM!
(4)Thomas N.
Great pizza, big size slices. Amazing garlic knots. Staff is friendly. Affordable. What more can I say. Go there is you're hungry!
(4)Mos D.
Dope. Simply put. Cheap, huge slices. Perfectly greasy, easy to order and quick to come.
(4)Nicole R.
Let me preface this by saying my tastes tend more towards European style food than American junk food, but if I'm going to watch a football game, I'm not above ordering a takeout sandwich or pizza if I can find a good tomato pie. TK swears by their plain cheese pizza. It has a nice, flat crust, plenty of cheese and tangy sauce. They don't know how to do anything small, be warned. If you get a "whole" hoagie or cheesesteak, it will feed your entire family. Personally, I am a fan of their chicken parm sandwhich, which have real, breaded chicken and marinara sauce. Yum! As for their steak sandwiches, gastronomical size aside, they aren't the best in the city. I found the meat a little dry. I don't do cheese so it may have been helped by a substantial slathering of provolone. Overall the pizza gets four stars and the steak sandwiches get three.
(4)Me C.
Great fries and the staff are so incredibly helpful and friendly. Great cheesesteaks. My husband loves their pizza.
(5)Paige W.
I dont get the hype. Between this and Pine Street Pizza I feel like I live in the center of bad-pizza-everyone-else-loves. Give me Zios anyday. I like a nice thick crust and minimal layer of greece. But that's just me.
(2)Jason B.
If you live in Center City West, this should be your go-to pizza joint. Huge slices (or huge pizzas if you're with friends) with a slightly sweet and unique sauce and a deliciously thin crust. I also have to say that when I am in the mood for wings, I call Lazaro's. Their wings are HUGE and their buffalo sauce doesn't taste like the watery run of the mill crap you get at most pizza joints in Philly. It has some zip to it and goes great with their meaty wings. They also have a very nice (and cheap) garden salad which is big enough for 2 as well as pretty good chicken fingers (try em buffalo style!) and fries.
(5)Joanne P.
I love the thin crust pizza here. I have tried 3 or 4 pizza deliveries around here, but I think this place is the best. We ordered vegetable pizza, the sauce was a bit sweet, but still it was good. Buffalo wings were bigger than other places(that serve really tiny wings) and hot wings were hot.
(4)Paul F.
My choice for a decent pie in the neighborhood. Sauce can be a touch on the sweet side but the white pie is a winner.
(4)Ryan M.
This is the place to go for those late night pizza cravings!
(4)Jake P.
Hands down, the best pizza in the city of bro-bro. Don't be fooled by tourist-trap imitation. Granted, you will only want pizza to go, but the sweet sauce, the phenomenal cheese blend, and the crust is outstanding. This is the only pizza that I literally plan out my time as to when it could be consumed. Two slices could satisfy any appetite. Admittedly, I've never ventured anywhere else on the menu, but when something's that good, I pull out the old cliche - "If it ain't broke, don't fix it." Word to Big Daddy Kane.
(5)Michael G.
Easily the best pizza in Philadelphia! This is a definitely nothing, dive, hole in the wall pizza place, but I am telling you it is the absolute best. The pizza is thin crust and always tastes fresh. The people working there could care less, but I don't care, because I just love the pizza. The sandwiches and such are run of the mill, I just go for the pizza, mm delicious!
(5)Bea Y.
I'm not a fan of pizza at all, but I would having cravings for pizza from Lazaros. It was like, wow.
(4)Kevin H.
I love their pizza. The crust is thin and crispy. I am not a fan doughy pizza and this place does not disappoint. After coming here, we stopped going elsewhere because the slices "don't look like Lazaros". My only regret: they don' t take credit cards. If you go in person, there is an ATM there. That doesn't solve the delivery issue when we don't have cash in the house.
(5)D K.
Have had Lazaros delivery twice, once for a cheese steak hoagie (I know, I know ... sacrilege to native Philadadelphians) and another time for a steak pizza. They both arrived quickly and everything was still hot (except for the lettuce and tomato on the hoagie, and that's as it should be!). Pizza had nice thin crust, that was crispy but not overcooked and the hoagie was tasty. The steak on both the pizza and in the hoagie was good...well cooked and not too greasy. Oh, they also deliver milkshakes which is a definite plus! All in all, I'll keep going back.
(4)doctor j.
Lazaro's pizza house is tasty. The pizza is thin like a tomato pie, but is made more like a pizza. Finding a decent pie in this city is next to impossible. Keep this place on your radar. The only place better is Marra's.
(3)kara p.
best pizza in all of philly maybe. also... GARLIC KNOTS!!! if pizza is Heaven, which we all know that it is, than Lazaro's garlic knots are lil doughy clouds floating in pizza heaven.
(5)Tony R.
Hands down the best pizza in Philly! Were not in the delivery area but we order the take out on a regular basis and drive across the city for it.
(5)Jennifer H.
I absolutely love this pizza!! Some people think the sauce is too sweet, but not for me... it's just perfect. Their slices are super thin and giant (hang off the plate and you sometimes have to fold them in half to eat them), and they have a nice selection of toppings for such a small place. I like the plain and the mushroom, which is made with fresh mushrooms, not those canned rubbery things, and my husband is addicted to the buffalo chicken pizza drizzled with some ranch or blue cheese sauce. We usually get slices for $2 or $2.5, but a handful of times I have taken their giant pizza to someone's house for game night or election night, and everyone was super impressed by the huge-ness of the pizza and the taste. I have received multiple emails since then asking for the name and address of the place. They also have small and regular sized pizzas for those that are too shy for the celebrity that comes from bringing the giant size.
(5)joe m.
decent steak. good pizza. very consistent. some items are threes, some are fours but you know what you will get. also, if you want to find out the score of a soccer game that you didn't know was even being played, check out the tv while you wait to grab your food.
(4)John K.
Lazaro's is one of our favorite places to order takeout pizza. Only downside? They only take cash. Regardless, the slices are fresh and the dough is buttery and well-seasoned. So here's a hodgepodge of some recent takeout from South Street. Medium White Spinach Pie ($12.75) 16'' pizza, ricotta, mozzarella, garlic, EVOO, spinach What I love about Lazaro's is their gorgeously thin crust. Despite this, their dough stays buttery. The medium is a large 16 inches and the white spinach pie was on point - garlic notes, with well-seasoned spinach and creamy ricotta spooned throughout. Fresh and definitely gets the job done. Keep in mind, the more toppings you add, the floppier you should expect the pizza considering the relative thickness of the crust. Large Combination Gourmet Pie ($17) 18'' pizza, pepperoni, sausage, mushrooms, onions, green pepper Case in point - the large gourmet pie. This is a cornucopia of "the works," including a melange of meats, mushrooms, onions, and peppers. Despite the glut of toppings, the dough did a reasonable job of maintaining its crispness despite delivery. And at a standout 18 inches, this was one huge slice. Chicken Cutlet Sub ($7.50) Foot long, provolone, lettuce, tomato, mayo The GF typically eschews pizza (likely because I eat so much of it). So she often goes with the sandwiches. The chicken cutlet sub was delicious - crisp, moist chicken cutlets surrounded by sharp provolone and a slab of mayo. The bread was fresh and crusty. Mega Fries ($5.50) Fries, whiz, mozzarella, bacon I can't not order the Mega Fries right? In addition to mozzarella melted on top, along with almost-too-crisp bacon, there was whiz provided on the side. Talk about overload. Unfortunately, the main component of the dish - the fries - were not crisp at all. More a starchy mush. Onion Rings ($3.75) Now I don't believe the onion rings are homemade, but they sure are crunchy and delicious. Nothing wrong here! Overall, if you're looking for simple standard takeout, Lazaro's is a great bet if you're craving pizza. Just be sure to have cash on hand!
(4)Tim Y.
Lazaro's is my go-to pizza place, when I want some of the best pizza in Philadelphia. The slices are huge and delicious, but you must be a fan of a pie with a sweeter red sauce. It's not a pretty place, but it's your basic pizza joint. The food is the star here, which really is what's important in a restaurant.
(4)Andrea C.
We have had both the Sicilian and regular pizzas from Lazaro's. This is our new favorite for pizza. They deliver faster than quoted and the food is always hot. When we ordered the Sicilian 1 piece was filling and we had pizza for days, good value for the dollar. We tend to stick with the regular. The toppings are high quality and the pizza is not greasy. The salads are enormous and crispy with fresh lettuce.
(5)Shivon R.
This is my favorite pizza place in the neighborhood. Quick, reasonably priced, and delicious pizza. The store front itself is not so pretty, so I would definitely recommend take out.
(5)Debbie M.
Decent pizza, but have had better pizza in Arizona. Tip: if delivering to a hotel, at least bring napkins!
(3)Faiz S.
This probably is the best pizza spot in Philadelphia. Lorenzos used to be, but after the rebuild it hasn't been the same. Try Lazaros plain cheese and the buffalo chicken pizza. If it's good enough for Monee Davis it's good enough for you. Don't be a communist, eat Lazaros.
(5)Mary Grace M.
For a big city like philadelphia I would expect there to be more great and affordable pizza in walking distance from my house. Finally, I have found a great place! The plain cheese pizza is terrific and exactly what I wanted on a cold and rainy night this winter. After that it was a no brainer and Lazaro's became a regular on my Friday night pizza menu. Feeling confident in their product, I ordered the buffalo chicken pizza on my last visit. It. Was. Awesome. The crust is perfectly thin and crispy with a ratio of sauces, cheese, and toppings that would impress even the toughest of pizza critics. I have not had anything but pizza from here, but everything I have seen in the shop looks delicious!
(5)Hamilton M.
My favorite pizza place in Philly. The slices are huge and they have plenty of options. I am also a fan of the wings, cheesesteaks and the cannolies. Only wish they took credit card!
(5)Katy O.
The 26" Jumbo size is NO JOKE. I warn you that if you order this for pick up, you'll want a second person to help you carry it back home (if you're walking). Got the jumbo with pepperoni and mushroom and had pizza for days. But it's solid, delicious and leftovers keep well. The cheese is nice and gooey and runny instead of gummy. Decent crust although it could have been a little more crisp (nothing a minute in the frying pan at home can't fix though). I'd say Lazaro's has a slight edge over Randazzo's right across the street, but it's not a huge difference. Granted though, I can only comment on the pizza.
(4)Christin K.
My go-to pizza joint. The pizza sauce is sweet and addictive, the crust has the perfect texture and level of dough and crunch. Buffalo wings are meaty, flavorful, not too much breading.
(4)Ashleigh M.
Five stars to Lazaros in the category of fast slice and pizza delivery!!! They have a great selections of pies by the slice - including buffalo chicken - my fave! The best, however are pies delivered. The dough is thin and perfectly chewy and the tomato sauce the perfect blend of tangy and sweet. I will say that I'm not the biggest fan of their chicken wings - they use the *really* large fatty ones, which if that's your thing - you might like. As for me, I'm sticking to the pizza. Also, it's cash only but they do have an ATM.
(5)Brittany H.
They have great pizza, great cheese steaks, and great desserts. Their pizza sauce is on the sweeter side, but sometimes that's what I'm looking for. They take a little longer but now that I know to expect that I don't mind it. Their only problem is they only accept cash! I rarely carry cash so I always have to be sure to make a trip to an ATM first.
(4)Bill C.
Fantastic ! Had one delivered to our hotel. Not one bad thing to say. Came quickly and was hot. Wasn't cheap but it shouldn't be.
(5)Colleen M.
Love this joint! Easily one of the best pizza places in the city. The slices are huge and the pies are well priced and delicious and the service is very fast. I've never ordered delivery but take out is always ready within about 15 min. I'd suggest the small white pie for $10! Cash only!
(4)Aaliyah P.
cures . hangovers. immediately after consumption. Im no stranger to these pies a friend lives close by and has ordered from here during a few roof top deck ragers. Im by no means a pizza snob but i think i can spot a legit slice. J and i came here post a cray night and ordered a small pizza to share ( its huge ). We ate the entire thing in silence and decided we wouldnt eat anything else for the rest of the day ( LIE). I am glad i decided to get extra drunk the night before so i would not feel guilty about devouring half a pizza. I mean it cures hang overs what else can i say.
(4)Basil M.
You order a pizza for delivery - and they tell you 45 minutes... Ok...ummm... I just ordered a large cheese and the place is 1.3 miles away. But I guess it takes 45 minutes if you say so. Then I call after and 1 hour and 15 minutes and the guy assures me it will be here in 5 minutes. Ok, if you say so. Then the delivery driver calls me after 1 hour and 40 minutes and asks me exactly where my hotel is located? My hotel that is in the center of downtown across from city hall? I don't think so. It took exactly 1 hour and 46 minutes to get one large cheese pizza delivered 1.3 miles. This place is a joke. That is terrible customer service. This place probably would have gotten a 3 or 4 based on the pizza alone, but I can't overlook the service.
(1)Anne K.
Best pizza in Philly! I've always preferred thinner crusts over deep dish or stuffed crust pizzas and a cheese slice from Lazaro's (sprinkled with some garlic powder and oregano, of course) really hits the spot.
(4)Rita C.
I absolutely love Lazaro's! I've had several things off their menu for take-out over the past couple years, but can attest to the fact that the garlic knots are the best in the city, if such a thing can be said. The slices of pizza are huge - much like the late Lorenzo's (RIP), but with so many more options. I've also tried their calzones and have been impressed - just the right amount of ingredients served with a side of their zesty marinara sauce. (My favorite is the eggplant with spinach and tomato - definitely check it out.) I'll definitely be back in the future! (More often than I'd really like to admit.) Note: Lazaro's is CASH ONLY, but they have an ATM onsite.
(4)C R.
This is a pizza only review. It's a shame. Good crust but the cheap cotton candy sauce is laughable. R u serious that some people think this is good? Where are u people from? Ugh.
(1)Beth B.
I'm writing this review after ordering and devouring a plain cheese pizza all on my own. I pretty much think this is the first time I've ever ordered pizza by myself... That's how bad I was craving Lazaro's. Lazaro's is in my opinion the best neighborhood pizza place I've had in Philly. Just the right amount of flavorful sauce, fresh cheese, and thin crust. If you haven't had the chance to try our their pizza yet, you have to start with a plain cheese pie. Always the best way to judge a pizza place. I also highly recommend the Buffalo Chicken Pizza and the White pizzas are awesome too. I have even made my own pizza using Lazaro's dough... Awesome! By the way, they're cash only but they deliver!!
(5)Simon H.
Strange, i have never had a pizza with such a good crust yet the sauce was too sweet! that ruined it for me... the salad was fortunately fresh and chilled which was good since it substituted for dinner last night (the dressing not so much)... next time i would may try a pizza with a different sauce.... so dissapointing !
(1)Jessica S.
Oh, giant Lazaros pizza, how I adore you. For pizzeria, NY style pizza--no, I'm not talkin' your fancy pants pies with arugala, goat cheese, and lardons--this is hands down my favorite in Philadelphia. I can go for a Lazaros slice/pie any day of the week. Mostly football Sundays, accompanied by wings, beer, and friends. Just sayin' they go well together. The many ways, situations, toppings, levels of consciousness in which I've consumed the large Lazaros pie really astounds me. Yes, it's good with fancy beer/wine/cocktails. Yes, it's good to enjoy with a date. Yes, even good to enjoy naked (just guessing here...). But honestly, this pie is best plain. Add your garlic, parm, red pepper flakes if you must. Plain. Even though this place is reallllly not that far from my home I self admittedly do the lazy thing almost every time, and order delivery. It just seems like the right thing to do. Drawbacks, which may just bump this place up a star if they ever changed (which, why would they at this point?): Cash only (WTF), not open late enough. I'm pretty confident that if this place accepted credit cards and was open until 2-3am, their profit might just double.
(4)Luke M.
Standard pizza joint.
(3)Amy K.
Great Pizza and subs. Kinda a bummer that they don't accept credit cards. Also, you are getting delivery to the heart of the city, forget about it. Their idea of delivery is to call you when they are in their car circling around the block. Like most restaurants that deliver in the city, get a bike or walk! They' re are 2 blocks away. This is the only reason i will never order from here again. I just can justify getting DELIVERY if you are making me leave my office taking out 10 mins of my day to essentially pick up my own food AND STILL PAYING A DELIVERY FEE!
(3)Elisa F.
You have to know what you're getting - huge slices, sweet sauce and nice, prompt delivery. If you're looking for a serious S. Philadelphia "gravy" sauce, this isn't your spot. But if you want a giant slice of thin crust pizza or a generously meaty cheese steak or sandwich (or all of the above), these guys are it. Huge portions, low prices and nice staff - a Rittenhouse Square (GroHo) bargain!
(5)elisabeth a.
Simply the best pizza. The slices are not to be believed big gorgeous lovely works of art. My absolute favorite!!!!!
(5)JGVC G.
Probably the best slice in the city. A little chaotic in there at lunch, but they get the food out quickly. Their spicy curly cheese fries are also a must have. Them, and a slice and I am in cheesy heaven. If it wasn't bad for the waistline, I would be here every day.
(5)Tynera M.
I come here all the time when I'm craving pizza. This is the first time I had the buffalo chicken pizza, which is amazingggggggg. Lazaro's has the best pizza in the city IMO. I came during lunch so there was a little crowd, but I received my food within 10 minutes. Man, I was so excited because I haven't been here in months.
(4)Gabriel D.
This review bounced around a bit in my head but the overall value of the restaurant won me over. First off I called a broccoli calzone in and was charged the incorrect total, however after I asked for a receipt this mistake was realized by the counter guy and I was reimbursed a couple of dollars. Next the order was wrong, a medium broccoli pizza was made instead. The people of the establishment were overall friendly and apologetic about the mix up and I was able to take the food with me. (Pizza And calzone, it is my bday so I appreciated this as a gift :)) I took the food home and really liked the calzone set up, it was nice to have red tomato sauce on the side with a knife, fork and napkins without asking for it. The calzone was massive and tasted pretty well, although I haven't had a calzone in a long time. I wasn't blown away by the pizza tonight but I am a fan of thicker pizza with more sauce. Both items are priced very nicely on the menu and that makes me happy to know. Before this experience I ordered a pick up and tried a cheese steak with a large slice. Those were very good (great value too) and adds a star to my review.
(4)John H.
Ok....pizza is my weakness...4 stars because....well because it's a convenient location, decent tasting and the slices are GI-normous for the price!! You need 2 plates for 1 slice and it still hangs over the edge. It's not gourmet, it's not some cozy upscale pizza joint, but it's really decent quality pie at a great price! The folks who work here are friendly, fast with no attitude....hard working great guys! PLUS they always have great soccer games on the TVs! Win win!
(4)Sagar D.
Pepperoni pizza is fantastic and always hits the spot. Thought I knew what good pizza was until I ate here.
(5)Jihye T.
Saucy tomato pie delivered in less than 30 min. The generous amount of sauce and the fresh basil made me happy! Reasonably priced but cash only. Even more delicious next day straight out of the fridge!
(4)M. E.
Super fast delivery and an OK pizza, but I didn't like the sauce because it was sweet. I prefer more authentically Italian pizza with a sauce that has some oregano flavor. Just not my cup of tea...
(3)Steve M.
So if you haven't heard of the philly taco, a magazine quoted it as a 22" individual slice of Lazaro's pizza, then wrap that around a steve's cheese steak from just down the street - preferably with taco-like toppings done up on the steak. Pretty sure it's roulette for your heart, but that's what it is. As far as Lazaro's pizza, while I appreciate its flavor, I felt like the plain cheese is missing salt, which is probably a good thing, just not the flavor I was expecting. Great chewy crust, tasty... Not my all time favorite though.
(5)JB Y.
Since you asked for it - I have mixed reviews about this place. I think their pizza can be classified as either "not my style" or "bad" - the sweet sauce doesn't seem to work and I just wasn't impressed with shape, taste, texture, etc. It's also annoying that they don't take credit cards, especially for really large delivery orders (even if it was for only two people wanna fight about it?) it's god damn 2014, quit being cheap and pathetic. They also forgot my Sprite and for the first time ever, because it's Sprite, I called and asked that they bring it, which they did and were apologetic, so that's a plus. The reason it reaches 3 stars - the calzones are terrific - gigantic, tasty, fluffy, cheesy, meaty, this is a really good calzone, end of story. Get the calzone or get out of town, that is all. PS - cheeze whiz cheese fries were a solid B for delivery, that's good.
(3)L R.
Friendly and generous staff, but the pizza flavor was just okay. They were out of cannoli's when we tried to order one but the register attendant gave us one on the house when they came in from their neighboring bakery. They also accommodated our television channel request.
(3)Armand M.
3.5 but delivery got wrong address and was not so hot and was poor planning for our night. Good taste. Great dough
(3)Tim S.
5-stars EXCEPT for some reason the "quality" of SUNDAY food dips just a bit. I either get slices or turkey club on rye w/fries..... Both are awesome
(5)Christina G.
This is probably my favorite buffalo chicken pizza in the city. Their plain slices I don't care for as much- not bad but not amazing. I haven't had anything else here other than the buffalo and regular slices. I would give it a 5 for their buffalo chicken pizza but they don't accept credit cards which is a bummer for me especially if I am ordering a couple pizzas for delivery so I give it a 4 star.
(4)Jen R.
I really want the mega fries all of the time, and the traditional cheese calzone is on point. I wish they had online ordering though & accepted credit cards
(4)Chris W.
Food was cheap. So thats a plus. Pizza was just ok for me. Needed salt and pepper. Chocolate cake and cheesecake were gross. Tasted like it came from a gas station. We threw it out after a bite. DELIVERY was fast. WARNING. If you are at a hotel like we were. Ask for salt, pepper, plates, napkins and utensils. Not sure how a place that delivers in a big city doesn't include that in your order. We had to take a bite of the nasty desserts with our coffee stirrers from our room.
(2)Anthony M.
Good Pizzas really good steaks. Prices are reasonable for the area. It's small but perfect for takeout or delivery.
(4)Kristen L.
Picked up a 26" primavera pizza to go! Delicious and a great deal, :). Only complaint is that the pizza took kind of a long time.. Although while waiting they were very cool. And they get lots of business, so the good is fresh!
(5)Nico L.
Slices the size of your face that are crisp and delicious. If I lived in the area, I would go here at least once a week. Very polite staff as well. Can't wait to go back
(5)Minh T.
Ordered a margarita pie...."*"("Awesome(@*#& will be order another pie tomorrow....sauce was sweet, crust was good, pie didn't look fancy but the taste was there ...finished half small pie by myself and I'm generally 2 slice and done...was that good.
(5)Reid C.
As my #1 go-to pizza delivery spot in Center City, I probably call up Lazaro's once a week on average. It's fast, delicious, and as long as I ask it's always cooked well-done the way I like it. I've heard some people say that the service is a little grumpy (I don't agree), but who cares? Morons, that's who. Lazaro's built their reputation on quality and efficiency. If they had neither, bubbly cheerfulness on the phone wouldn't matter one bit. Bottom line: if you know what you want before calling and just have you're cash ready for when they deliver, you'll have an excellent pizza before you know it.
(5)Madhu R.
This review is for overall experience. There are two parts of this place, one to order, and one hot crowded room to eat in. I ordered my sandwich to stay (mistake!) and asked the guy specifically if I should wait in the dine in room. He said "yeah, we bring it to you.". After waiting in the hot and gross dining room for 20 mins and watching other people get delivered their food, I finally went back in and saw my sandwich sitting there. The guy apologised and said everyone was busy watching the game. Anyway, the sandwich wasn't worth the wait and incompetence. Stale bread and toppings that weren't special.
(1)Alex R.
A large pie is 18". The crust is delicious. The sauce is sweet and tangy. Other foods like greek salad with chicken, buffalo wings, calzones always excellent. Service is good and delivery is offered to the neighborhood. Lazaros pizza is the very best in Center city, maybe the Whole City.
(5)Tim Y.
Lazaro's is my go-to pizza place, when I want some of the best pizza in Philadelphia. The slices are huge and delicious, but you must be a fan of a pie with a sweeter red sauce. It's not a pretty place, but it's your basic pizza joint. The food is the star here, which really is what's important in a restaurant.
(4)Andrea C.
We have had both the Sicilian and regular pizzas from Lazaro's. This is our new favorite for pizza. They deliver faster than quoted and the food is always hot. When we ordered the Sicilian 1 piece was filling and we had pizza for days, good value for the dollar. We tend to stick with the regular. The toppings are high quality and the pizza is not greasy. The salads are enormous and crispy with fresh lettuce.
(5)Shivon R.
This is my favorite pizza place in the neighborhood. Quick, reasonably priced, and delicious pizza. The store front itself is not so pretty, so I would definitely recommend take out.
(5)Debbie M.
Decent pizza, but have had better pizza in Arizona. Tip: if delivering to a hotel, at least bring napkins!
(3)Faiz S.
This probably is the best pizza spot in Philadelphia. Lorenzos used to be, but after the rebuild it hasn't been the same. Try Lazaros plain cheese and the buffalo chicken pizza. If it's good enough for Monee Davis it's good enough for you. Don't be a communist, eat Lazaros.
(5)Mary Grace M.
For a big city like philadelphia I would expect there to be more great and affordable pizza in walking distance from my house. Finally, I have found a great place! The plain cheese pizza is terrific and exactly what I wanted on a cold and rainy night this winter. After that it was a no brainer and Lazaro's became a regular on my Friday night pizza menu. Feeling confident in their product, I ordered the buffalo chicken pizza on my last visit. It. Was. Awesome. The crust is perfectly thin and crispy with a ratio of sauces, cheese, and toppings that would impress even the toughest of pizza critics. I have not had anything but pizza from here, but everything I have seen in the shop looks delicious!
(5)Hamilton M.
My favorite pizza place in Philly. The slices are huge and they have plenty of options. I am also a fan of the wings, cheesesteaks and the cannolies. Only wish they took credit card!
(5)Katy O.
The 26" Jumbo size is NO JOKE. I warn you that if you order this for pick up, you'll want a second person to help you carry it back home (if you're walking). Got the jumbo with pepperoni and mushroom and had pizza for days. But it's solid, delicious and leftovers keep well. The cheese is nice and gooey and runny instead of gummy. Decent crust although it could have been a little more crisp (nothing a minute in the frying pan at home can't fix though). I'd say Lazaro's has a slight edge over Randazzo's right across the street, but it's not a huge difference. Granted though, I can only comment on the pizza.
(4)Christin K.
My go-to pizza joint. The pizza sauce is sweet and addictive, the crust has the perfect texture and level of dough and crunch. Buffalo wings are meaty, flavorful, not too much breading.
(4)Ashleigh M.
Five stars to Lazaros in the category of fast slice and pizza delivery!!! They have a great selections of pies by the slice - including buffalo chicken - my fave! The best, however are pies delivered. The dough is thin and perfectly chewy and the tomato sauce the perfect blend of tangy and sweet. I will say that I'm not the biggest fan of their chicken wings - they use the *really* large fatty ones, which if that's your thing - you might like. As for me, I'm sticking to the pizza. Also, it's cash only but they do have an ATM.
(5)Brittany H.
They have great pizza, great cheese steaks, and great desserts. Their pizza sauce is on the sweeter side, but sometimes that's what I'm looking for. They take a little longer but now that I know to expect that I don't mind it. Their only problem is they only accept cash! I rarely carry cash so I always have to be sure to make a trip to an ATM first.
(4)Bill C.
Fantastic ! Had one delivered to our hotel. Not one bad thing to say. Came quickly and was hot. Wasn't cheap but it shouldn't be.
(5)Colleen M.
Love this joint! Easily one of the best pizza places in the city. The slices are huge and the pies are well priced and delicious and the service is very fast. I've never ordered delivery but take out is always ready within about 15 min. I'd suggest the small white pie for $10! Cash only!
(4)Aaliyah P.
cures . hangovers. immediately after consumption. Im no stranger to these pies a friend lives close by and has ordered from here during a few roof top deck ragers. Im by no means a pizza snob but i think i can spot a legit slice. J and i came here post a cray night and ordered a small pizza to share ( its huge ). We ate the entire thing in silence and decided we wouldnt eat anything else for the rest of the day ( LIE). I am glad i decided to get extra drunk the night before so i would not feel guilty about devouring half a pizza. I mean it cures hang overs what else can i say.
(4)Basil M.
You order a pizza for delivery - and they tell you 45 minutes... Ok...ummm... I just ordered a large cheese and the place is 1.3 miles away. But I guess it takes 45 minutes if you say so. Then I call after and 1 hour and 15 minutes and the guy assures me it will be here in 5 minutes. Ok, if you say so. Then the delivery driver calls me after 1 hour and 40 minutes and asks me exactly where my hotel is located? My hotel that is in the center of downtown across from city hall? I don't think so. It took exactly 1 hour and 46 minutes to get one large cheese pizza delivered 1.3 miles. This place is a joke. That is terrible customer service. This place probably would have gotten a 3 or 4 based on the pizza alone, but I can't overlook the service.
(1)Anne K.
Best pizza in Philly! I've always preferred thinner crusts over deep dish or stuffed crust pizzas and a cheese slice from Lazaro's (sprinkled with some garlic powder and oregano, of course) really hits the spot.
(4)Rita C.
I absolutely love Lazaro's! I've had several things off their menu for take-out over the past couple years, but can attest to the fact that the garlic knots are the best in the city, if such a thing can be said. The slices of pizza are huge - much like the late Lorenzo's (RIP), but with so many more options. I've also tried their calzones and have been impressed - just the right amount of ingredients served with a side of their zesty marinara sauce. (My favorite is the eggplant with spinach and tomato - definitely check it out.) I'll definitely be back in the future! (More often than I'd really like to admit.) Note: Lazaro's is CASH ONLY, but they have an ATM onsite.
(4)C R.
This is a pizza only review. It's a shame. Good crust but the cheap cotton candy sauce is laughable. R u serious that some people think this is good? Where are u people from? Ugh.
(1)Beth B.
I'm writing this review after ordering and devouring a plain cheese pizza all on my own. I pretty much think this is the first time I've ever ordered pizza by myself... That's how bad I was craving Lazaro's. Lazaro's is in my opinion the best neighborhood pizza place I've had in Philly. Just the right amount of flavorful sauce, fresh cheese, and thin crust. If you haven't had the chance to try our their pizza yet, you have to start with a plain cheese pie. Always the best way to judge a pizza place. I also highly recommend the Buffalo Chicken Pizza and the White pizzas are awesome too. I have even made my own pizza using Lazaro's dough... Awesome! By the way, they're cash only but they deliver!!
(5)Simon H.
Strange, i have never had a pizza with such a good crust yet the sauce was too sweet! that ruined it for me... the salad was fortunately fresh and chilled which was good since it substituted for dinner last night (the dressing not so much)... next time i would may try a pizza with a different sauce.... so dissapointing !
(1)Jessica S.
Oh, giant Lazaros pizza, how I adore you. For pizzeria, NY style pizza--no, I'm not talkin' your fancy pants pies with arugala, goat cheese, and lardons--this is hands down my favorite in Philadelphia. I can go for a Lazaros slice/pie any day of the week. Mostly football Sundays, accompanied by wings, beer, and friends. Just sayin' they go well together. The many ways, situations, toppings, levels of consciousness in which I've consumed the large Lazaros pie really astounds me. Yes, it's good with fancy beer/wine/cocktails. Yes, it's good to enjoy with a date. Yes, even good to enjoy naked (just guessing here...). But honestly, this pie is best plain. Add your garlic, parm, red pepper flakes if you must. Plain. Even though this place is reallllly not that far from my home I self admittedly do the lazy thing almost every time, and order delivery. It just seems like the right thing to do. Drawbacks, which may just bump this place up a star if they ever changed (which, why would they at this point?): Cash only (WTF), not open late enough. I'm pretty confident that if this place accepted credit cards and was open until 2-3am, their profit might just double.
(4)Luke M.
Standard pizza joint.
(3)Amy K.
Great Pizza and subs. Kinda a bummer that they don't accept credit cards. Also, you are getting delivery to the heart of the city, forget about it. Their idea of delivery is to call you when they are in their car circling around the block. Like most restaurants that deliver in the city, get a bike or walk! They' re are 2 blocks away. This is the only reason i will never order from here again. I just can justify getting DELIVERY if you are making me leave my office taking out 10 mins of my day to essentially pick up my own food AND STILL PAYING A DELIVERY FEE!
(3)Elisa F.
You have to know what you're getting - huge slices, sweet sauce and nice, prompt delivery. If you're looking for a serious S. Philadelphia "gravy" sauce, this isn't your spot. But if you want a giant slice of thin crust pizza or a generously meaty cheese steak or sandwich (or all of the above), these guys are it. Huge portions, low prices and nice staff - a Rittenhouse Square (GroHo) bargain!
(5)elisabeth a.
Simply the best pizza. The slices are not to be believed big gorgeous lovely works of art. My absolute favorite!!!!!
(5)JGVC G.
Probably the best slice in the city. A little chaotic in there at lunch, but they get the food out quickly. Their spicy curly cheese fries are also a must have. Them, and a slice and I am in cheesy heaven. If it wasn't bad for the waistline, I would be here every day.
(5)Tynera M.
I come here all the time when I'm craving pizza. This is the first time I had the buffalo chicken pizza, which is amazingggggggg. Lazaro's has the best pizza in the city IMO. I came during lunch so there was a little crowd, but I received my food within 10 minutes. Man, I was so excited because I haven't been here in months.
(4)Gabriel D.
This review bounced around a bit in my head but the overall value of the restaurant won me over. First off I called a broccoli calzone in and was charged the incorrect total, however after I asked for a receipt this mistake was realized by the counter guy and I was reimbursed a couple of dollars. Next the order was wrong, a medium broccoli pizza was made instead. The people of the establishment were overall friendly and apologetic about the mix up and I was able to take the food with me. (Pizza And calzone, it is my bday so I appreciated this as a gift :)) I took the food home and really liked the calzone set up, it was nice to have red tomato sauce on the side with a knife, fork and napkins without asking for it. The calzone was massive and tasted pretty well, although I haven't had a calzone in a long time. I wasn't blown away by the pizza tonight but I am a fan of thicker pizza with more sauce. Both items are priced very nicely on the menu and that makes me happy to know. Before this experience I ordered a pick up and tried a cheese steak with a large slice. Those were very good (great value too) and adds a star to my review.
(4)Rob H.
Best pizza in the graduate hospital area by far, if you are looking for a place to swing by and grab a couple slices or you are looking for a place to order for a bunch of people look no further. The specialty pizzas are great but the standard pepperoni and mushroom I think is delicious as well. The fries are a decent addition but certainly it would probably be better just to scarf down a slice of the pie instead of worrying about getting something else. Delivery is usually pretty quick unless it's a football Sunday or Friday night. If you happen to drop by the actual location it's a little awkward to stand there while guys scream at each other in the back but hey, it's a small pizza place who cares, plus once you get your food they gave a little area next door where you can eat. All in all amazing pizza place, 5 stars for sure if they would just open late, that's my dream.
(4)Angel A.
Delicious mom and pop pizza. The wings are great dry. Fast delivery and the prices are budget friendly.
(5)Mini P.
I went into Lazaros one day simply because I saw a review here on yelp stating that if you missed Lorenzo's (At the time it was closed due to a fire and indeed I missed their pizza) then this is the spot! Boy oh boy where they right on the money! Lazaros offers huge slices of pizza and unlike Lorenzo's, you can have any topping you want. I always go for the classic plain and the white with ricotta. The red sauce is sweet, the dough is thin but not too thin, the crust is crispy and the cheese is perfection. I wish I would have read that review before because THEY DELIVER and I have been ordering ever since! I can't tell you how many wasted pizza nights Ive had in search of the best but my search has ended! This is my go to spot for pizza now and their delivery is super duper fast and you don't have to order a whole pie. They deliver slices!!! The actual restaurant is your standard no frills type of pizzeria so nothing to hoot and holler about there but please do check it out! You wont be disappointed :)
(5)Steve S.
I ate here last Saturday after reading so many favorable reviews and made the long trek from the burbs. I indulged in two plain slices and loved the thin crust with plenty of cheese. After the two slices, I decided to try a cheesesteak and it matches toe to toe with some of the best in the City and I`ve eaten at most of the big boys in Town. This steak rocked and the roll was so soft. I found out they use the gold standard of rolls in Philly which is Amoroso. You have to hit this joint if you`re on South St. and think these steaks are better than the overrated Jim`s!
(5)Jason K.
This pizza place is a couple doors down from my wife's salon... I go here quite a bit . The slices are really big make sure you have an appetite. However let me tell you what my favorite is though I went in here the other day and they had margarita pizza as 1 of their slices you could choose from. now I'm not a real big margarita pizza fan let me tell you I am now! The sauce was almost sweet like candy the crust was extremely thin and had a good little crunch to it. It was freaking awesome!!! I must say I always thought the pizza was good but now I'm definitely hooked!
(4)John Q.
After a few yelp searches, we decided on Lazaros for some quick/cheap appetizers to eat during the Eagles Game. We ordered some buffalo chicken fingers and jalapeno poppers and waited inside while watching the beginning of the game (yes they have a TV despite not having a single table inside. Despite how busy they were, the apps were ready in less than 15 minutes and we headed home to watch the game. The poppers were stuffed with cheddar cheese, not cream cheese which I prefer but they were still really good. There were 5 in the order and they come with a side of marinara. The buffalo chicken fingers were just average but what you'd expect from a Pizza place. Overall, Lazaros worked for what we wanted. We'll be back to try the pizza next time.
(4)Edward V.
Great pizza and better service, wish they would take cards tho, other than that, great business
(4)Nicole W.
I came here to get some cheap pizza. I ordered two slices of pizza for $6. Thought that was a bit steep but the slices are huge so I can't complain about the price. However, the taste just isn't my thing. The sauce was too sweet and overpowered the pizza. I like sweet sauces but not on my pizza. The pepperoni at least added a bit of bite on one of the slices to take away the sweetness, but it just didn't improve, even after adding hot pepper flakes and garlic powder. Can't speak on anything else, but I wouldn't come here for the pizza at least.
(2)Dan M.
As a Philadelphia native, and someone who has lived down town for over ten years, I've struggled to find good pizza within the city limits. It exists but the majority is crap. Lazaros is the exception, their pizza is fantastic. Be prepared for a sweet tomato sauce that some may find unappealing. Go with slices as they have a slightly thinner crust, but pies are good as well. Now to the other food. Lazaros cares about every menu item that leaves their front door. I haven't had their entire menu, but nothing has been bad. The chicken salad club is the best in the city. Order it on toasted rye. The chicken finger wrap, although childish, hits the spot. I wasn't sure what to expect when ordering the Italian hoagie, and was pleasantly surprised when it was good. I enjoyed it enough to order it a few times since. The fries are really good. The wings are decent. Give Lazaros a try, and don't be offended when they put you on hold when you call to order.
(4)Izak M.
Lazaro's is one of our go-to's for pizza delivery. I've never actually eaten in their dining room. What can I say - the thin Italian crust and sweet(er) sauce make for one delicious pizza. They also make huge pizzas which is critical for a family with five pre-teen boys. I categorize Lazaro's as traditional pizza.
(4)James T.
Just had me one of the best home-delivered pizzas that I've ever had - a bold statement, indeed. By way of comparison, It was as good (if not better) as getting a 3 am slice from the dearly departed Lorenzo's (sigh). I kid you not - this was one damn fine pizza - old-school New York-style (Yeaaaaah, boyee!!!!) For the record, though, this is strictly a review of Lazaro's pizza. I've had a couple of their stromboli's over the years which I thought were ordinary at best (though everyone else seemed to think they were great). Who knows? Maybe I'm just not a stromboli-kinda guy. Anyway, dey maka the pizza pie just right! Five Stars for the the pizza. UPDATE: Amazing. Transcendent. Effervescent. Every time I order a large pepperoni pizza (well done, of course) it is absolutely perfect!!!! Five more stars!!!!!!
(5)D.T. B.
I'm originally a New Yorker so when it comes to pizza I can be a bit harsh. After reading some of the reviews I realize that there are two types of pizza eaters - those who want an "everyday", eat-in-front of the TV pizza and those who want pizza they eat with a fork and knife with pinky-finger pointed up in the air. Lazaros is definitely not the latter. Reliably good pepperoni, cheese, and vegetable pizza (they use fresh veggies, not that nasty canned stuff). Sauce is slightly sweet, crust is thin and crispy (we always ask to cook it an extra few minutes so it doesn't end up being soggy), and portions are large. I don't even flinch to order here when I'm in the mood for pizza. Have heard that the buffalo chicken pizza is amazing.
(4)Elizabeth B.
Lazaro's, aka Lazarino's (I know I am not the only person who calls it that) is the most consistently amazing pizza I have ever had. The price is great -- I almost feel like I am stealing from them because the slices are SO big. Seriously. Two slices is like half of a small pizza somewhere else. Try the margherita slice or the tomato pie. I love a good tomato pie, and since Lazaro's sauce is to die for, this is a good one. My only complaint is that sometimes the crust seems undercooked, though only on the tomato pie slices. Now we move on to the whole pizzas -- perfection. I suggest ordering a jumbo because you will have food for days. Just be cautious because at my last apartment the jumbo size pizza box had to be turned on it's side because it did not fit through the door! They have a great selection of toppings ... also do amazing white pizzas ... and there is something special about the sauce. And the sauce/cheese ratio. The value for this amazingly delicious pizza is the best part though. They recently opened a dining room next door so you don't have to only take out anymore. It's nice and clean and they usually have the Phillies game on. AND I must not forget to mention that they DO deliver AND the guys who work here could not be nicer!
(5)Shawn R.
Not a bad pizza joint. The sauce is a little sweeter than I usually like, but it will do just fine if I had, say, just walked out of a night of sitting at Bob and Barbara's. If I was ordering in, I'd just skip the sauce and go with the white pizza which is really good from what I remember. One side note is that they actually have a Fat Cat (the cheesesteak of Rutgers) on the menu. I ordered it once with some excitement, but it was pretty disappointing. That's stopped me from ordering it again, as I don't want another poor showing to tarnish my memory of what a Fat Cat should/could be.
(3)David M.
Their white pizza is some of my favorite white pizza ever, and as such, this is definitely my favorite slice of pizza in the city. However, if you're getting the red... it's definitely a step down (the red pizza alone would only be three stars). Rustica in Northern Liberties is probably your best bet for pizza with tomato sauce. When held up against Randazzo's up the street, I definitely prefer Lazaros, but the red pizzas are pretty comparable. Lazaro's has a sweeter sauce that tends to be more lightly applied. Randazzo's Italian sausage is much better (Lazaros is inexplicably lousy), but Lazaros has better pepperoni. So while they're similar, your preferences still matter, for sure. But Lazaros wins out. Their delivery is great, their slices are big, and the white pizza is worth it every single time.
(4)Becky O.
I am completely in love with this place! Its the best pizza delivery I've had in Philly. A little pricey, but oh, so worth it! I usually just get plain, 'cuse its THAT good. But their veggie pizza is amazing, too! It reminds me of Lorenzo's a little. But without the crappy attitudes and the waiting in line with drunk idiots at 2am. I'll pay a few bucks more not to have to deal with that any day.
(5)Bethany R.
i love this place. it's my go-to pizza joint for the last six months, since i moved to the neighborhood. there's always an army of dudes behind the counter (like at least 8 or 9 at all times - i don't know how they all fit back there), and they're all really nice guys. they only take cash (boo) but twice i've been a dollar or two short and they've just waved it off. which is really cool. i think it helps that i'm there at least weekly. my usual poison is a small pepperoni stromboli, it's so good i don't feel the need to really get anything else. the crust is delicious and crisp, and there is a generous dose of sauce, pepperoni and cheese within. and it's HUGE - about 16" long. it's at least two meals for me, usually more. the pizza is middling - the crust is okay, the toppings and cheese and sauce are okay. it gets the job done, but nothing really to write home about. my taste in pizza tends towards brick oven style, so take that how you will. however, their chicken parm is quite delicious. there's also a good selection of drinks and a small selection of desserts. i wish the hours were a little later, though, especially on Fridays and Saturdays. i wouldn't hurt if they stayed open past midnight. still - i would be lost without Lazaro's.
(3)Curtis C.
Pizza is great and cheap, just like Lorenzo's on 3rd and South USED to be. The slices are large, the garlic knots are good and cheap. Thin crust is a little too thin for me but still gotta love it
(4)Emma J.
My favorite pizza place, I'm so glad I moved to 18th and Fitzwater otherwise I never would have discovered it. Their pizza is divine and fairly priced. Two orders of garlic knots and a slice of pizza (4.50!!) is enough for two people. Not kidding. Okay, two tinyish people, but two people all the same. Their garlic knots are generally hit or miss, with hit about 70% of the time, and when they hit...oh boy do they hit. Three for a dollar of delicious, doughy goodness. Holy crap. The people behind the counter are clean and nice. Not the most fluent in English, but altogether great, it really wouldn't be an authentic pizza place experience if the cashier spoke perfect english. This summer they added a new place to eat next door. It's a little eerie, not gonna lie, since it's usually empty and not attached to the pizza parlor...it's just a weird choice, but I mean the quirks make the place, don't they? There are also two (hmm maybe one) tables outside, which is amazing at night in the summer. Really, check this place out, you won't be disappointed.
(5)Noheli T.
Today was the first and last time that I will ever go to Lazaros. Out of hunger and a craving for pizza we headed to the closest place around and ended up here. The place was really busy, which I took as a sign for some great pizza but I was very disappointed. My friend and I ordered a sausage pizza with green peppers and there was nothing special about it. The sausage wasn't very good and just tasted as if they had come prepackaged and frozen, the cheese and sauce were just okay, and the dough was just eh.The layout of the restaurant is just plain odd (they should really consider putting a better connection from the dining room to the main room). They also never offered us plates or utensils, which is just odd. I was a bit taken aback by all of the positive reviews of this place because it really was nothing special. I guess if you're in the mood for something quick and cheap this is the place to go but it's not a restaurant that I would visit again.
(2)Jessica S.
There's a pizza place 20 feet from my door and yet I walk many extra blocks to get to Lazaros Pizza. Football (soccer for you Americans) is always on the TV when you walk in so this place is pretty legit. I'll say this up front: I'm not a huge fan of their pizza by the slice - does anyone else think the tomato sauce is too sweet? Luckily I never just get a slice - I'm a huge fan of ordering an extra large white pizza to go...delicious! A large white pizza will run you about $13 - cheap compared to just about every other establishment. Big slices of well cooked pizza with the perfect amount of grease and crust that is to die for....for a while my roommate and I were ordering Lazaros about once a week just to give you an idea of how much we like the place! Word of caution: cash only and expect longer waits on game days.
(4)Nat P.
Great pizza...served with a smile? Well sorta. I really had a craving for pizza last week. And have been meaning to check this place out for a while now. So ordered a large pepperoni with hot peppers. The place is kinda small, but you can't miss it on South Street. Parking is not too bad this part of South either, if you're just going to run in and grab your food. I think they advertised as eat in or take out. But when I walked in, there wasn't much place to sit and eat. And it's not that type of place by looking at things. The pizza was very tasty. If you like thin crust pizza, this place does it well. I know what people meant when they said the sauce was sweet. But I think it made the pizza even that much better. To each his own eh? The toppings were a little sparse but enough. The guys working there are nice, but don't expect to much convo or pleasantries....small talk isn't my thing, but come on, give me a freaking thanks, have a nice day or some shit like that..lol. This place is cheap and good....two of my favorite words!
(4)Sophia S.
oh.em.gee. i'm salivating thinking about my excellent pizza experiences here. I've ordered twice and not been let down. disclaimer: you need to be into thin crust. If you want a breadier-stands-on-its-own pizza, this is not for you. Its also not a super crispy thin crust, but I find it delicious and balanced. Their toppings are amazing....I've had the magherita-eque one with tomato sauce, mozz, and fresh basil and it was mindblowing (emphasis on the tomato, which i'm all about). at the other end of the spectrum we had a great buffalo chicken pizza--actually tasted like buffalo with some kick too it and wasn't overly greasy. all in all, lazaros is becoming one of my favorite pizza places in the city.
(5)Michael P.
This is my current go-to pizza place. I've had a ton of stuff off their menu, but haven't actually gotten the pizza yet. While I have yet to be 'wowed' by the food - I do really dig the spicy curly fries (like 3 bucks for a large bag of them) and buffalo chicken hoagie.... What makes it 5 starts for me is that my food is usually delivered about 11 minutes after I order. Talk about expedited shipping.
(5)Aly M.
This has been my steady pizza place for the past few years and it's GREAT. Their hoagies leave something to be desired, I think the biggest problem is the rolls they use, which are really bland. Also, I feel like using crappy rolls in Philly is a bigger no-no than a lot of other places so they should probably know better. Anyway, back to the pizza. It's cheap, most of the toppings are good (not crazy about their sausage, they use those rabbit pellets) and they deliver. Probably my favorite thing about Lazaro's is the Jumbo size pizza which if I remember correctly is 27". It's completely absurd and we have to tilt it to get it in our front door. This is probably my favorite pizza in the city which is why it gets 4 stars even though their wings suck and the hoagies are just ok. The cheesesteaks are good too but I've had better.
(4)Andrew D.
After getting Lazaros 6 or 8 times I feel like I can finally write a good review for this joint. Moving is stressful. Especially moving to a new neighborhood. Finding a pizza joint is priority one. I can safely say now that Lazaros Pizza House is the best in the neighborhood. The first time we got Lazaros I thought I was going to hate it. It is thin. Like really thin. But somehow they do some crazy pizza Voodoo to keep it from being crunchy (which I hate!) but at the same time not soggy at all. The cheese tastes great. I know that sounds weird but you can really taste the cheese. I'm not a big toppings guy - strictly pepperoni - so I can't comment on that but the pepperoni is pretty good with a bit of a kick. The sauce is where it gets interesting. It's a bit on the sweet side and really works well. Delivery is quick but costs a buck - I just factor that into my tip. Also no cards for delivery - they might take them in the store though. The price is a little higher than I am used to - a large 'roni is about $15 to my door - but not too bad. And as an update to a past reviewer, they do have the insulated bags now so every one I've gotten has been hot and fresh.
(4)David G.
I have to be in the mood for that sweet sauce of theirs, but they do make a very good pizza. Great cheesesteaks too.
(4)Chris L.
Cheesesteak Hoagie = EXCELLENT. I give it 5 stars just for it. Great food, reasonable prices, and super duper fast delivery.
(5)Mallory P.
This is officially my favorite pizza in Philadelphia. I've sort of half-said that about other pizza places, but this is it. Hands-down. Since I don't live nearby anymore, it's rare that I stumble over for a single giant slice... usually I'm ordering delivery. It's perfect. Everyone's got pizza preferences, and Lazaro's happens to know mine.
(5)Aaron B.
5 stars for the slices. It's so hard to find a good slice in this town, but Lazaro's is always reliable. Giant, greasy, hot slices for about $3.50. The 'bolis are good too, but pricier. -1 star for their sandwiches: * $7 for a falafel. * The bacon is actually turkey bacon. * Their bread is a disgrace to Philadelphia hoagies. Lazaro's is great for pizza, but I would stick to the deli next door for sandwiches.
(4)texas w.
Consistent neighborhood pizzeria. In a town not only not known for pizza, but also known for having some awful offerings in that department, Lazaros comes through. Thin crust is delicious. Garlic knots and football are made for Sunday's.
(4)Stef A.
Stumbled upon this place on South Street after waiting almost 2 hours for food at Jamaican Jerk Hut then giving up and heading up South Street to find something to eat. Didn't even realize it was Lazaros until after I devoured two huge slices of delicious pepperoni pizza. It was great and just what I needed - maybe delivery isn't their thing. Also, the slices were HUGE.
(4)Suzanne H.
"Lazarinos" is by far my favorite pizza shop in Philly!
(5)Jennifer G.
Best pizza in Philly! I hate to order from anyone else- and the only reason I would is because this place closes pretty early. Huge thin slices, yummy fries, and delicious hoagies! My favorites: 1) Cheese fries 2) Broccoli White Pizza 3) Cheese Grinders 4) Broccoli Bites 5) Plain pizza
(4)Jordan F.
I stumbled upon this little not day after a epic drinking night. It hit the spot and soaked up most of the alcohol. I had the hawaiian pizza it was well worth it. I wanna come back and try when I'm not under the influence to see if it better or not. When I came in it was packed all by all the people that work there. I don't know but there is no need for 10 people to just sit around if you ask me. Other than that everything was peachy and come out fast and on time.
(3)Jeff H.
Good, fast, big slices. I'm not a huge fan of thin crust pizzas, I'm more of a deepdish/Sicilian kind of guy. However, a friend recently introduced me to Lazaros and I have to say I enjoy it. In particular I like their pizza sauce better than most, they don't go overboard with it but you can tell they used some which is not always the case with thin crusts. They recently opened a dining room next door to the original space so groups and claustrophobes shouldn't have any hesitation about visiting now.
(4)Melissa S.
Why are they closed before midnight on a Friday night?? REALLY??!? I was so looking forward to a post-happy hour slice and was more than a little upset to see the gates down and lights out at 11:45 as we walked by. What is that??!?
(2)John R.
Ate the best gyro I've ever had in Philadelphia last nite at Lazaros. Love you guys
(5)Jan E.
I love this place. The pizza is fantastic, from the toppings to the crust. I've had strombolis here, which are huge, and they are also top notch. Definitely one of the best pizza spots in Philly. I've never been inside the actual restaurant (though I have driven past it!) but delivery is consistently quick at around 20-30 minutes. Check this place out, you won't be disappointed.
(5)Mac D.
eh for 3 dollars a slice its ok.. the slices are big but not very tasty ... thin crust ..very greasy ..sweet sauce n tasteless cheese...edible but def not the best pizza in the world
(3)Wooj H.
Buffalo chicken fingers were good, but the pizza was pretty bad. My large tomato pizza was burnt on the bottom pretty badly. They also only accept cash.
(3)Kim J.
Tasty pizza, and nothing is better when it's hot. Cheese- yum. Tomato pie- yum. And thick crust. White pizza with fresh ricotta, tomato and basil- super yum. Just go there, stand at the counter and wolf down your slice. It's much better right out of the oven. Yes the tomato sauce is a little sweet, but it compliments the cheese and is one of the best slices in the city. Seriously.
(5)Thomas M.
I love meat. The meat lover's pizza was the perfect choice for me. I hope that I can resist the craving for the third slice for at least another hour. We ordered from Lazaro's on several solid recommendations. I am now satiated and craving more. I will have to order several more times before I am willing to give up the fifth star, but it sounds like a delicious challenge.
(4)Oski B.
Go-to pizza place for me and many of Graduate Hospital neighbors.
(3)Lauren D.
I don't claim to be a pizza snob, but it's easy to tell when something just isn't good. I decided to order pizza and onion rings and have it delivered since there's nothing like pizza on a rainy sunday night. First off, the guy on the phone just didn't understand because I had to repeat everything like 3 times. Whatever, fine. It happens in a city. Then, even though the food got here exactly 40 minutes later (which was the estimate), it was more warm than hot. The delivery guy was also talking to his friend on the phone the entire time, which I found rude. There was nothing terribly good about the pizza. It just was. The onion rings were HORRIBLE. I tend to judge places like this by their onion rings, and these just failed completely. They were soggy, luke-warm, and very bland. Actually they reminded me of the shitty ones from Burger King. I was severely let down because I had read these reviews and expected a good meal and, unfortunately, that was far from what I got. The only thing I can think to recommend is the turkey club. My roommate ordered it and then went out of town for a few days so I ate it and thought it was delicious.
(2)Shane T.
Classic slice well worth the few singles. Dig the toppings availability, and during the day they usually have a soccer game on in the empty room next door. Lazaros far superior to Lorenzos
(4)Michael X.
I have two words to describe this place and those two words are food poisoning.
(1)Jr F.
This place has really good pizza. I had the calzone and it was very very delicious. The food was great, but the dining area could have used some help. Although that is the case, I am a fan and this is my favorite pizza place out of all the pizza places in Philly, hands down.
(4)Katie B.
Best PIZZA in the city. Hands down. I am a purest and Lazaros XXL pizza for 18 bucks is the best deal around. Fast delivery and their sauce is AMAZING.
(5)Chrissy R.
Sweet God! This is really tasty pizza. Extra big slices for the same price that others charge for half as much. Also, I NOW UNDERSTAND THIN CRUST PIZZA. I was never a fan because I thought it tasted burnt and could never bend it or bite into it. Lazaros does thin crust so that it's kinda crunchy but you can still chew it and bend it and best of all--IT DOESN'T TASTE BURNT.
(5)Kimberly H.
Probably the best slices in the city. Good news, they deliver to Center City West. It was awesome when I figured that out. Bad news, you can't eat in there, really. They have a few stools and a counter in the window, but you can't bring a date or anything. Go for the tomato and garlic--they don't over do it and it's great.
(5)Stephen H.
BEST PHILLY PIZZA....forget Lorenzos, move up the street and go Lazaros. Don't believe me?...let me tell ya a story about a guy we''ll call him Josh( thats what his mother named him) He is a vagabond... he might be in prague or echo park. He might be dead, until your phone rings"Hey i'm in philly" Josh blows into town a couple times a year and when he is here he would eat Lorenzos pizza every day. josh digs pizza! so a couple weeks ago i have over the house and we order Lazaros, giant slice of cheesy pizza love...result "F**K lorenzos " says Josh.
(5)Briana M.
Best pizza in Philly. Thin crust, delcious sauce, and awesome prices! My friends and I ALWAYS get the X-large pizza, because once word gets out there's Lazaro's in the house, its gone in a flash! Delicious!
(5)Jaclyn B.
Delicious THIN pizza. I had a plain slice, which was huge. Next time I think a garlic knot will be a great accompany.
(4)Kate S.
I wish that I lived close enough to Lazaro's for it to be my local pizza place. Instead, I just feel compelled to buy a thin, herbed-crust, sweet-sauced slice whenever I pass it simply because I can't have it all the time. It's that good. Most important: excellent sauce to cheese ratio.
(5)Coleen Y.
Consistently good pizza pies delivered. Thin crust and pie has a sweetness to it. Nothing fancy just good.
(4)Maura O.
This is our "I'm too tired to cook, what should we order?" place. Our favorite is the eggplant and tomato. I love the thin slices with crispy crust, although it is true that the sauce is sometimes a little too sweet. When I need some comfort food, I order the eggplant parmesan sandwich, so cheesy and flavorful with awesome bread. The chicken parmesan is definitely not as good (the chicken is like the processed chicken finger type). The delivery is fast and the guy who answers the phone is always nice and says "you got it" :)
(4)Allison S.
So, I'm somewhat Italian, pizza is Italian, and you got plenty of Italians in South Philly, right? Well, Lazaro's, ends with a vowel, kind of biblical-sounding... Italian, right? Apparently not. This place is run by a lovely bunch of guys who speak Arabic, which they'd love to conversationally engage you with after a long day as Boyfriend discovered, unfortunately able to respond only with a shrug of the shoulders. Though I'm not qualified to judge where exactly it is that these pizza makers are from, or bold enough to ask, I'd love to know where they learned to make their pizza, because it's pretty awesome. You can pick up slices to go, eat in the adjoining room, or get your food delivered. If you live close enough, like I do, they'll come on foot, which seems kind of ridiculous when you realize you could have done this yourself and probably shouldn't have made the guy stop cooking or mopping or whatever it is he was doing to come feed your lazy ass. But still, the option is available. The jumbo cheese pizza is around $15 and the box is so big you can't fit the thing through your doorway without going at a slant. Slices are bigger than your head, about a third of a normal pizza I'd estimate, and it's fun to watch your friends employ various folding techniques as tomato ooze and pepperoni grease runs down their wrists to their elbows. That's some satisfying pizza. Try the one with fresh tomato, basil, and mozzarella if you're a traditionalist, the pepperoni if you're down for some greasy, greasy goodness. I wasn't quite as pleased with the tomato pie, expecting sliced fresh tomatoes but finding the canned kind instead, but it was still delicious. There's tons of varieties to choose from, white pizzas as well, and a list of toppings to create your own. We've also given their B.L.T.s, spicy chicken wings and curly fries a whirl, all to great satisfaction, and their coolers are stocked with soda, juice, and possibly every variety of Arizona and Mystic products in existence. Oh, right. I almost forgot. The hoagies. What they call a "half" will cost you less than $6 and is the size of what I'd call a "normal" foot long hoagie. I've nibbled off the Italian and cheese hoagies of others, and let me tell you, again, these people know what they're doing. The red onions are sliced in paper thin rings, the spicy and sweet onions are applied in profusion, the lettuce expertly shredded, tomato not too sloppy, cheese painstakingly layered, mayo slathered on there just the way I like it... Not to bring up the Wawa, since I know it's sort of an abomination to compare anything that can be gained from a convenience store to the wares of a more legitimate deli, but I don't need to do any tinkering at Lazaro's. I don't need to decide if I want a little bit of mayo, mayo, or a lot of mayo, if I want horseradish or ranch or yellow mustard or spicy mustard or onions pickles tomato lettuce peppers salt pepper oregano parmesan or my condiments on the side. I just let them make it for me, and it's great every time. That's not to say that they won't respond to tinkering if that's your thing, and nobody's going to berate you if you've got a tomato allergy or raw onions make it such that you can't leave the bathroom for a period of three to seven hours following the urge to indulge. The point is, they make a damn good hoagie at Lazaro's, and all you've gotta say is, "Hoagie, please."
(5)Jason S.
This used to be my spot for ordering pizza until i barfed after eating it. I've barfed after eating pizza before, but this time there wasn't any beer involved so it wasn't fun. 2 stars because the pizza is decent when it dosen't induce vomiting.
(2)Coco D.
Whatever, son. Yo shit is cheap, but your sauce is waaayy too sweet. And your delivery dude left me an expletive laden voicemail just because I passed out before my food was delivered. If he had called me "you fucking drunk" instead of "you fucking bitch" I might kick up the extra star...
(3)Melissa Z.
Lazaros is my go to place when i'm in philly for chicken cheese steaks. they have really high quality food and the healthier menu options are also pretty tasty. all of the fries (curly, regular, etc.) are delicious, and the egg salad sandwich is very flavorful. i do not think i have ever actually gotten pizza from here before, but the delivery is very fast and the staff is friendly. thumbs up!
(4)Jessica W.
Best pizza in town. I crave it almost every night. I love the white pizza with broccoli (mozz, ricotta, broccoli, etc), the combo pizza (meat and veggies), and even just plain old pepperoni. We had a friend in town a few months ago, so we decided to get the Jumbo pizza. We had to turn it sideways to fit it through the door. Definitely not a pizza for three people. Stick to the medium or large. The sauce is amazing, just a hint of sweet. I can't tell you how much I love this place.
(5)Daniel K.
good tomato pie or well red pizza. also good chicken finger sub (with honey lettuce and tomaeters)
(4)Kathleen T.
i've ordered delivery from these guys a couple of times, whilst working. not only did i enjoy it, i enjoyed to the extent of OMGTHATSAGREATSAMMICH!!!! seriously....i dig the zucchini sticks, all fried up, too. (btw--the sammich of awesome is the veggie hoagie--eggplant, ahoy!)
(4)Elizabeth P.
I don't know why people rave about this place, there are much better places to get inexpensive good pizza. I tried a pizza here last year and didn't care for it, but recently decided to give it another chance. My experience was just as lousy. The crust is flavorless and lacks the crispy/doughy combination that I like. The worst thing about Lazaro's Pizza is that the cheese is tasteless. I needed to add a ton of garlic salt and parmesan on top to make it palatable. I guess they don't use a high quality cheese because I've never experienced this problem with take-out pizza in Philly. I'll stick with Lorenzo's, Randazzo's, Sanna's, and Little Italy.
(1)Lea K.
I miss this place. I used to live only a 3 blocks away but now i am stuck in fairmount where no pizza place compares. I love their thin pizza. I love pizza! They do it right. I wish there was more seating but i'll get over it because there pizza is so good. I like the white pizza with tomatoes! YUM YUM!
(4)Thomas N.
Great pizza, big size slices. Amazing garlic knots. Staff is friendly. Affordable. What more can I say. Go there is you're hungry!
(4)Mos D.
Dope. Simply put. Cheap, huge slices. Perfectly greasy, easy to order and quick to come.
(4)Nicole R.
Let me preface this by saying my tastes tend more towards European style food than American junk food, but if I'm going to watch a football game, I'm not above ordering a takeout sandwich or pizza if I can find a good tomato pie. TK swears by their plain cheese pizza. It has a nice, flat crust, plenty of cheese and tangy sauce. They don't know how to do anything small, be warned. If you get a "whole" hoagie or cheesesteak, it will feed your entire family. Personally, I am a fan of their chicken parm sandwhich, which have real, breaded chicken and marinara sauce. Yum! As for their steak sandwiches, gastronomical size aside, they aren't the best in the city. I found the meat a little dry. I don't do cheese so it may have been helped by a substantial slathering of provolone. Overall the pizza gets four stars and the steak sandwiches get three.
(4)Me C.
Great fries and the staff are so incredibly helpful and friendly. Great cheesesteaks. My husband loves their pizza.
(5)Paige W.
I dont get the hype. Between this and Pine Street Pizza I feel like I live in the center of bad-pizza-everyone-else-loves. Give me Zios anyday. I like a nice thick crust and minimal layer of greece. But that's just me.
(2)Jason B.
If you live in Center City West, this should be your go-to pizza joint. Huge slices (or huge pizzas if you're with friends) with a slightly sweet and unique sauce and a deliciously thin crust. I also have to say that when I am in the mood for wings, I call Lazaro's. Their wings are HUGE and their buffalo sauce doesn't taste like the watery run of the mill crap you get at most pizza joints in Philly. It has some zip to it and goes great with their meaty wings. They also have a very nice (and cheap) garden salad which is big enough for 2 as well as pretty good chicken fingers (try em buffalo style!) and fries.
(5)Joanne P.
I love the thin crust pizza here. I have tried 3 or 4 pizza deliveries around here, but I think this place is the best. We ordered vegetable pizza, the sauce was a bit sweet, but still it was good. Buffalo wings were bigger than other places(that serve really tiny wings) and hot wings were hot.
(4)Paul F.
My choice for a decent pie in the neighborhood. Sauce can be a touch on the sweet side but the white pie is a winner.
(4)Ryan M.
This is the place to go for those late night pizza cravings!
(4)Jake P.
Hands down, the best pizza in the city of bro-bro. Don't be fooled by tourist-trap imitation. Granted, you will only want pizza to go, but the sweet sauce, the phenomenal cheese blend, and the crust is outstanding. This is the only pizza that I literally plan out my time as to when it could be consumed. Two slices could satisfy any appetite. Admittedly, I've never ventured anywhere else on the menu, but when something's that good, I pull out the old cliche - "If it ain't broke, don't fix it." Word to Big Daddy Kane.
(5)Michael G.
Easily the best pizza in Philadelphia! This is a definitely nothing, dive, hole in the wall pizza place, but I am telling you it is the absolute best. The pizza is thin crust and always tastes fresh. The people working there could care less, but I don't care, because I just love the pizza. The sandwiches and such are run of the mill, I just go for the pizza, mm delicious!
(5)Bea Y.
I'm not a fan of pizza at all, but I would having cravings for pizza from Lazaros. It was like, wow.
(4)Kevin H.
I love their pizza. The crust is thin and crispy. I am not a fan doughy pizza and this place does not disappoint. After coming here, we stopped going elsewhere because the slices "don't look like Lazaros". My only regret: they don' t take credit cards. If you go in person, there is an ATM there. That doesn't solve the delivery issue when we don't have cash in the house.
(5)D K.
Have had Lazaros delivery twice, once for a cheese steak hoagie (I know, I know ... sacrilege to native Philadadelphians) and another time for a steak pizza. They both arrived quickly and everything was still hot (except for the lettuce and tomato on the hoagie, and that's as it should be!). Pizza had nice thin crust, that was crispy but not overcooked and the hoagie was tasty. The steak on both the pizza and in the hoagie was good...well cooked and not too greasy. Oh, they also deliver milkshakes which is a definite plus! All in all, I'll keep going back.
(4)doctor j.
Lazaro's pizza house is tasty. The pizza is thin like a tomato pie, but is made more like a pizza. Finding a decent pie in this city is next to impossible. Keep this place on your radar. The only place better is Marra's.
(3)kara p.
best pizza in all of philly maybe. also... GARLIC KNOTS!!! if pizza is Heaven, which we all know that it is, than Lazaro's garlic knots are lil doughy clouds floating in pizza heaven.
(5)Tony R.
Hands down the best pizza in Philly! Were not in the delivery area but we order the take out on a regular basis and drive across the city for it.
(5)Jennifer H.
I absolutely love this pizza!! Some people think the sauce is too sweet, but not for me... it's just perfect. Their slices are super thin and giant (hang off the plate and you sometimes have to fold them in half to eat them), and they have a nice selection of toppings for such a small place. I like the plain and the mushroom, which is made with fresh mushrooms, not those canned rubbery things, and my husband is addicted to the buffalo chicken pizza drizzled with some ranch or blue cheese sauce. We usually get slices for $2 or $2.5, but a handful of times I have taken their giant pizza to someone's house for game night or election night, and everyone was super impressed by the huge-ness of the pizza and the taste. I have received multiple emails since then asking for the name and address of the place. They also have small and regular sized pizzas for those that are too shy for the celebrity that comes from bringing the giant size.
(5)joe m.
decent steak. good pizza. very consistent. some items are threes, some are fours but you know what you will get. also, if you want to find out the score of a soccer game that you didn't know was even being played, check out the tv while you wait to grab your food.
(4)Loni N.
I am a pizza fan. I tried Lazaro's after reading all the reviews. The large slices are great and a good amount of cheese to cover every inch of the slice. The sauce was a bit too sweet for my taste. Also, I loved that it was a very thin slice just wish it had a crunch to it, it was more so soggy. Over all it was ok and if I'm in the area I might go back. But I have also had better.
(3)Larisa S.
We tried 2 different topics and they were both pretty bad.. soggy, unhealthy appearing and just plain non-tasty. Deliver was fast but the quality wasn't there. It was disappointing.
(2)August T.
Yet another funky experience in Philly for an out of towner! Ypu enter the door on your left, place your order, and if you're eating in you either take your slice over to the eating room next door (yes, you physically walk outside) or if you're getting a whole pie, they'll bring it to you! Food is fast, staff friendly and busy! They do tons of take out! Pizza is thin, fold it in half to eat it style. I had a combo pie tonight but need to go back for a white pie.
(5)Kimberly A.
Love this place. Pizza, hoagies...all amazing. Be sure to try the mozzerella curly fries- they are so addicting. Will continue to order from this place forever. Only "issue" I have is it's cash only...but I'm over it as soon as I take a bite of the pizza. 5 stars!
(5)Carla F.
My favorite pizza in Philly hands down. No frills. Just delicious NY style pizza.
(5)Jonny R.
Huge slices that are vibrant with a very thin crust. They weren't heated up very well and felt a too soggy and floppy for me. Two slices filled me up nicely, though. BBQ Chicken was too sweet, however. I want to explore menu more. Cash only. Across the street from my pediatrician, so I'll visit again most likely.
(2)Elaine L.
So many yums in one little place. I got this pizza on a whim for my birthday since I first wanted to go to Mama Palma's but it was closed on Monday. Thank goodness it was closed otherwise I never would have known about this place. I'm definitely a New York pizza girl so whenever there's a thin crust pizza in a certain part of town in Philly - count me in! This place did not fail. I ordered the vegetable, buffalo chicken pizza and a white pizza. All of which had that wonderful thin crust and my friend even said the buffalo chicken pizza may have been one of the best buffalo chicken pizzas shes's had in a long time. I've also tried their wings on a different occasion and it did not fail either. This is my new go to pizza place and they will be seeing me more often for sure!
(5)A F.
$2.75 for a plain slice; which is quite large. Very thin and crispy crust, for those that prefer that style. Sauce and crust have a slight hint of sweetness. A little light on the cheese.
(4)Jeremy B.
First time ordering here after moving into neighborhood...it is what it is and it's at least better pizza than in South Philly where my options were all garbage. Yes, it's cash only, but it's pretty cheap pizza and if ya can't scrounge up $12 for a pizza then take yourself to the ATM on the corner...geez folks, it's not that difficult. Pizza was good, a little char on the crust which I like, and enough sauce/cheese to keep everybody happy after moving in. Will give this a shot again after trying the others in the area.
(4)Aruna A.
For years, I lived near Lazaros - but I never went there. Recently, I had a pizza craving, and was feeling really lazy. When I called to see if they would deliver, and found that they did, I was really excited to try their pizza. Having tried it, I am now sad. Sad because I should have been eating pizza from Lazaro's all along. I should have NEVER GONE ANYWHERE ELSE! This place rocks! Quite frankly, I am a pretty big pizza and bagel snob, being from NYC and all. However, this place totally rocks. It is what pizza should be. The pizza is large and thin crust - just the way I like it. The sauce is delicious - the right amount too. The toppings they use are fresh, the cheese tastes great, and the delivery was right on time. I was really impressed, and I am probably not going to go to too many other places for pizza ever again!
(5)Schuyler L.
Would return. Surprisingly tasty, large slices. Friendly people and quick service, very quick. I found Lazaros to be below average greasy, which I appreciate. Also, the cops eat here. That should say something about the place. They have a dining room one door to the East, very convenient and quieter than a busy pizza shop.
(4)Ashley L.
It is both a blessing and a curse to live directly behind Lazaros. The pizza is so delicious! Definitely one of my favorites in the city, and not just because of the location. The slices are huge and crust is crispy (on the thinner side). I would suggest topping it off with fried eggplant. And if you're really hungry, you can order the jumbo size, which is 26 inches! Warning- it may not fit through your door frame... I don't understand why they close so early, but again, this is probably for the best. Remember cash!
(5)Grace P.
Three words. BUFFALO.CHICKEN.PIZZA!!! Seriously the best thing I've ever out in my mouth. I think it's a lot faster for them to deliver the food rather than you picking it up. I say this because all the times I've ordered for pick up, I had to wait and extra 20 minutes for my pizza to actually be ready. However, it seems they move a little quicker for you when they are delivering. I'm not complaining though. I just now refuse to pick up from them. I don't care for their salads. Don't think I've ordered anything else besides these two items. But a million and one stars on this mouth watering pie to which I've turned all my friends on!
(5)Marissa B.
Another place added to my takeout selection. Their veal parm is to die for. I have yet to explore the rest of their menu yet, so, I'll keep it at four of those bad boys. My hopes are high, though.
(4)Emily W.
Sure, there's no wood-fired oven, but Lazaro's makes good pizza. The crust is thin and foldable, the sauce is tomatoey but not acidic, and the cheese is plentiful. Their veggie pizza comes with the standard toppings, but the veggies are fresh and they don't skimp. Lazaro's is better than Gusto or Mama Palmas and waaay better than any chain pizza place if you're looking for something to satisfy your pizza craving. Just keep in mind they don't get too fancy with their toppings.
(4)Devin D.
If you're in the neighborhood, DEFINITELY try Lazaros before any others in a 8 block radius. I've been in the neighborhood for three years now, so take my word for it: other pizza places, you just don't compare. Slices are huge and satisfying. Hawaiian, meat lovers, or just good ole plain; all delicious. The only thing keeping Lazaros from 5 star perfection are their hours. Many a night--sober and unsober--have I had the craving for a huge Lazaros pizza, only to find them closed before midnight *sob* :'( Please, Lazaro, I beg of you, for the sake of your phantom fifth star, stay open later!
(4)J G.
My fav tomato pie or mozzarella pizza.. Their tomato sauce is really something else...
(5)G N.
No matter how many times I've tried ordering from here, their pizza is just soggy and soft. The thin crust is nice, but its just way too floppy. I have even asked for it well done as others have suggested...just didn't work for me. On the other hand, their garlic knots are amazing. get a dozen...now. don't wait.
(2)Thomas G.
Inedibly bad. Three slices went down the disposal rather than inflict them on any other living thing. The crust was so soggy we wondered if they forgot to put it in the oven at all. The toppings were generous on the greens and skimpy on the meats. The cheese would have made terrific caulk. The sauce was red but that's about it. Allegedly it began life as a tomato.
(1)Rich B.
Really like 2.5 stars.Just slightly above average pizza. The plain slice is huge; w/ a thin crust, decent sauce and nice amount of cheese. The slice w/ spinach & broccoli was a huge disappointment. Veggies were frozen and the pizza had absolutely no taste.I would return only if in the area and very hungry. I would not go out of my way to eat here.
(3)Anoop P.
Cheese pizza is great. Myself and friends from out of town rate the veggie pizza as absolutely amazing.
(5)Michael N.
I am truly perplexed by the positive reviews. My office orders from here on occasion, and not once have I thought, "Hm, that is some good pizza." The crust tastes like bread and is dense while also being soggy and thin. The sauce is sweet and pretty unpleasant, kind of like no-name brand pasta sauce from a can with sugar added. Toppings aren't great. It is cheap, however. So, if you just need something to eat on a budget, go nuts. Not for me.
(2)Nicole H.
Coming from Northern New Jersey, no pizza in Philly has - or ever will - wowed me. Sure, the "fancy" pizzas of Osteria and Barbuzzo are delicious, but that's not really pizza, and everybody knows it. When it comes to simple, thin-ish-crust pizza with "normal" toppings (think cheese & pepperoni, peppers, mushrooms, etc.), Lazaros is at the top of my list in Philly. I've ordered pies before and have yet to be disappointed. While it's no John's Boy (check out my review of that amazingness if you'd like), it's certainly a livable alternative. At $13 for a 16" pie (which is considered a medium there, but I'd call it a large) delivered (or $11.50 without delivery) it's also super affordable. Thank you Lazaros, for almost (but definitely not quite) making me feel like I'm home.
(4)A S.
Can't say anything about the pizza but they make a good chicken parm. I usually place my order ahead and it is always ready when I get there. Fries are tasty and they give you a good serving but stay at from the wings. Tastes like they are purchased at a supermarket and microwaved with extra sauce thrown on them.
(4)Zoe P.
Clearly, someone is making good food if my bf already has a new go-to delivery spot two weeks after moving. He's ordered from Lazaro's before, but now that we live within easy walking distance of it, he's been turning to them for weekend lunch, late night dinner, and coincidentally all of the food that I don't eat. At this point, he's tried a nice variety from their menu - he quite enjoys their pizzas, with crisp crusts close to what ideal NYC standards are, and the variety of pizzas is pretty nice. Cheesesteaks and hoagies he considers "solid" (his word, and now one I'm going to have to pick up), and he particularly enjoyed a few of their calzones and strombolis. Lazaros' menu is so large, I'd be surprised if he ever tried something from every category, but the man has surprised me before with what, and how much, he'll eat. Service is what you'd expect, and thankfully their delivery times are accurate (when you live this close, it'd be pretty bad if they weren't). I can at least rest assured that if I'm not around to give him sustenance, he has another place he can turn to at almost any hour of the week.
(4)Johanna B.
Pizza smelled amazing but cheesesteak was recommended Apparently the person who recommended this cheesesteak had never eaten one before... Garlic knots get an A, perfect flavor, fresh, 3 for $1.50; cs gets a C from me, B from SO - came out soggy, canned shrooms, cheese not evenly distributed but roll was tasty, meat was juicy, peppers were good. Def coming back for pizza at some point in the future. Odd store front, though - order on one side, then go outside and in another door to sit where they bring you your food and you can eat. Works for me, but odd.
(4)Becky K.
Looking for a no-frills but absolutely satisfying slice of pie? Look no farther. I went here on the recommendation of my sister, slightly apprehensive based on the exterior. It looks like a common pizza/cheesesteak joint, one of many such eateries that speckles every capillary of Philadelphia's urban grid. The white veggie slice I ordered was loaded with LOTS of veggies (not always the case) on perfectly seasoned cheese, the crust was thin and crisp, and portion was huge. I could easily split it with sister, and based on the wild, hungry look in her eye, I decided to share.
(4)Christine B.
I was craving a Hawaiian pizza, and decided to give Lazaros a try on a Sunday night. I ordered ahead, because I thought the 5 block walk would be nice. Turned out to be a really cold night, but that's not their fault. I was told it would be 30 min, so I gave myself about 10 minutes to walk there. I ended up waiting at least another 15 minutes, so that was disappointing. I just wanted to grab my pizza and go. The pizza itself was really good. There was a good ratio of pineapple to ham. Not sure what kind of ham they used. It was very thin almost like deli meat, but I don't think it was deli meat. Still want to try Randazzos, but besides the long wait, a solid choice.
(3)Pete M.
If this place were a drug they would sell it by the gram! The pizza is amazing, tasty tangy sauce, quick delivery and nice service on the phone. Lazaros was my first pizza experience in Philly, and honestly, I do not want to try anywhere else!
(5)Lilli C.
Based on the other reviews, I decided to try the eggplant/tomato pizza. Wow, it really is so good! Fried bits of eggplant, basil, and tomato...you also don't notice the sweetness of the sauce on this pizza. I got my pick up a bit late so the pizza was not piping hot, but it was still fantastic. I cannot wait to get this again!!
(5)Kurt I.
ITS ALL ABOUT THE SAUCE. The 2nd best pizza in Philadelphia (Marra's is first in my opinion), but when I want a veggie stromboli - I come here first. The Veggie stromboli is such a meal, so fresh and so filling. I stopped in the other day for slices with a friend. We both loved that the slices are huge with such a deliciously sweet sauce, but the spicy fries I got were just greasy and gross. Noted. Stick to the pies. Lazaros is the place for slices, not Lorenzos. Both on South about 15 blocks apart, but this one is far better.
(4)M P.
Huge! Flavorful! Crispy! Delicious! I'm not a big pizza person, but was so positively surprised with Lazaro's. I got a large pizza with different combos on each half. The slices were giant. The crust was crispy. The sauce was perfect. All the ingredients were fresh--I especially loved the sweet sausage and hot peppers. Total $20 including delivery. Probably enough food for 3-4 people. Would definitely order here again.
(5)Aviad R.
I got carry out on a friends recommendation. I ordered the Lazaro's Special Pizza because I like a lot of stuff on my slice. I wasn't disappointed in the quantity of the ingredients rather the quality. The veg tasted like they came right out of a can and onto the pizza (which may be the reason the dough was a little soggy). The eggplant was breaded and you could tell it was no fresh. Overall an average pizza joint.
(3)Daniela R.
You want a good f#%ing pizza? Lazaro's has it. Jumbo slices. Really great sauce and cheese on their pizzas. Service is fine. Def my new go-to pizza place in Philly.
(4)B P.
Pretty good jumbo slice, love the variety. The guys have been total assholes to me about a quarter of the times I've come in, but love the pizza when they don't run me out. Get the ability to scan a credit card. You are not in south enough Philly to get away with only having a cash machine. Wish they were open later, cause at the current hours it's about worthless.
(3)Paul B.
One of the best grab a slice pizza places in Philly. They have a good and interesting selection of topping filled pizzas to choose from. Crust comes out excellent, on a similar level of deliciousness to Lorenzo's. Their white pizza with Ricotta is definitely a favorite, although they are all good.
(4)George M.
Best pizzeria in Philly Love their ny style pizzas. Lorenzo's on south st does it good but this place does it best.
(5)L H.
Amazing pizza, sauce, garlic knots, speedy delivery, reason a 5 star was not given. Placing order difficult. Phone rang and rang. Hung up called again. Placed delivery order with a rude Arabic man.
(4)Matt D.
Again, it's tough to be fair to pizza shops when you just moved from the mecca of pizza in the Northeast. I must say, I was very happy with our buffalo chicken pie. Great presentation, fast turn time, and a great crust. I think it needed a little more cheese and buffalo sauce, but not a big enough problem for a docked star. This one has potential for five stars, and I'm curious to see if it will warrant another review after we try a few more of their offerings. We'll be back!
(4)Katie R.
This is a solid pizza choice in Center City. Crispy crust, good toppings, and (for the lactose intolerant like me) one of the only places that actually has cheese-less pizza on the menu. The delivery is always quick (a bit longer at rush times), and it always shows up hot. Definitely recommend.
(4)Casey K.
Love this place!! The thin crust, the large (and I mean LARGE) slices, the quick service. This is a great place when you are craving good pizza,,
(5)Andrew K.
After doing the Tough Mudder on Saturday morning I was ready to indulge. I was pretty beat so I opted for delivery. We ordered a buffalo chicken pizza and a side order of fries. First, delivery was FAST. When ordering pizza delivery at 8PM on a Saturday, you understand this is their busiest time, but the food probably arrived in 20 minutes. The food was hot, the crust was crispy, and the fries were not soggy. Prices are good, and most important, the food was good. Definitely one of the better buffalo chicken pizzas I've had in the city.
(4)Maggie T.
This five star review is not based on their underwhelming pizza. It is, however, inspired by their life-changing, angels-singing, I-would-marry-it-if-it-were-legal-in-PA veggie burger. It tastes like falling in love for the first time. I have spent days thinking about this burger, feeling its crispy outer shell and soft filling on my tongue. This burger does not pretend to be meat, but delights in being the best that the world of herbivores can offer - chickpeas, rice, carrots, mushrooms, spices, happiness. I have contemplated a two hour drive to Philly just to eat this burger. As I type this review, I am arguing with my boyfriend, who wants to possibly go to Govinda's or maybe Harmony - but I will have none of it. Lazaro's veggie burger or death.
(5)Adrienne C.
I LOVE Lazaro's. It's my fav casual pizza - super cheap, thin crust, sweet-ish sauce and great toppings. The best one, IMO, is the combination. I've tried a number of them, but always come back to the combo pizza. A large pizza can easily feed 4-5 hungry people. Cash only, delivery time is fairly good (except around super busy dinner times, obvs) and leftovers for days.
(5)Christina P.
The best pizza ever. Or at least in Philadelphia. HUGE slices, with a thin crust and just the right amount of cheese. They have a ton of toppings to choose from as well as a variety of other things on their menu. I highly recommend the eggplant tomato pizza - fresh sliced tomatoes, crispy eggplant, and freshly cut basil. You can pop in to order individual slices from the wide variety they have on the counter, or place an order in advance. If you're really hungry, go for the 26" pizza. And good luck getting it through your door. The two downsides of Lazaros are that they're cash only and and they have rather early hours (closed by 11 most nights). This however, is probably a plus since I live around the corner and might end up ordering a 26" pizza every night I came home from the bar.
(5)Anthony W.
Righteous double slices! I haven't seen the double/triple slice anywhere in over 10 years so this is my spot now if I'm in the Rittenhouse area. 2 things... I wish the double slices had a bit more sauce OR that they offered hot sauce as a condiment. That's the only thing lacking. The dining area next door is a nice touch... better than nothing, but do they really need to blast the TV (futbol) if there's nobody in there? I'll try one of the steaks someday, but for now I'm down with the pizza.
(4)Kim S.
Tangy, thin crust pizza. Their cheesesteaks, gyros and appetizers are pretty decent too. Only thing is I hate how they overcook their chicken to death so I'd avoid any chicken dishes.
(4)Grace S.
Delivery brought me a pretty soggy and unappetizing pizza. Although the ingredients were fresher than Dominoes or Papa John's, the price wasn't right for what I got. Maybe pick-up would prove worthier of their high ratings?
(2)Karen F.
A good place for take out - they do have a room with card tables & chairs next door for eat-in, but the decor just screams - take out. An old-school staff of pizza makers crammed into the busy kitchen turns out terrific FRESHly baked pies. The cheese, pepperoni/sausage and veggie combo we ordered were terrific. 2 large pies fed 6 adults and 3 yound children. The veggie pie was my fave - with roasted red & green peppers, broccoli and spincah - so tasty. I recommend the pizza here.
(4)L S.
Best buffalo chicken pizza ever!! Pepperoni is a winner too with sweet, tasty pepperoni. Skip the salad because their Caesar and house salad are both sub-par. Tried the burger and fries once and it was average - could've found better burgers elsewhere but it was the cheap, old school meat I was craving that night for some reason. Fries were a surprisingly big portion. Highly recommend their pizza tho! Try the buffalo chicken and it'll be your new favorite topping. I really miss living 2 blocks from this place.
(5)Xsta D.
I used to be a local but now, living in DC, I miss my philly pizza. I stopped in at Lazaro's on a whim, hungry and with few options open on new year's. I wish I had just kept going! I really don't understand the positive reviews of this place. My slice with basil and fresh mozz was completely tasteless aside from the overly sweet sauce. The dough is not even close to the chewy, flat and delicious crust I associate with philly pizza. Lazaro's is airy, worst I've ever had. My s.o. had stromboli and it was just folded over meat pizza. Again with the sweet sauce and airy dough. Not worthy of being called stromboli. Cannoli, don't even get me started. Disappointment all around.
(1)Tim R.
I've eaten here a few times and find it to be a stereotypically uninspired pizza counter. Their is nothing special here, aside from the size, and the dough and sauce have very little to recommend. Come here for convenience, you won't spend much and you won't be hungry, but don't expect a great slice.
(2)Rebecca F.
All I can say is their pizza is delicious and if you ever want a calzone to kick your ass, order theirs. Specifically the veggie calzone. It was STUFFED full of delicious veggies. It came in a pizza box and was enormous and life-changing. I ordered eggplant on my pizza and maybe it was just a bad batch, but it was basically fried crispy flakes on top of greasy pizza, which didn't really do it for me. Don't get me wrong, I love the greasy pizza part - but when I ordered eggplant as a topping, and it came out as fried breadcrumbs with a hint of eggplant underneath, I just felt bad about myself. Also, they are cash-only
(4)Jade P.
I am usually not a big pizza lover, but this is worth it! I called for a delivery order and the man on the phone was courteous and actually got my order correct the first time! I asked to have 1/4 of the pizza without cheese and that's exactly what I got! Delivery time was a bit long, but the pizza arrived nice and hot. The crust is thin, crispy, and fresh. The pizza was not too greasy and had just the right amount of toppings. The pie size was well worth the money! Best pizza I've had in Philly.
(5)Kristin S.
The pizza ingredients are so fresh - the plain is the best. Another great item is the eggplant parmigiana sandwich. The bread is the perfect texture. Tip: Their largest sized pizza will not fit through your front door laying flat!
(5)Terry M.
I admit I was hesitant but when you need pizza you need pizza. Lazaros has a great pie at a really good price. Could have been a bit bigger but I'm pretty pumped that the closest pizza place to my house actually has delivered the goods. I'll be working my way through the menu slowly.
(3)Christopher R.
The first time I visited Lazaro's, my friend Scott whispered to me conspiratorially, "I heard there's grape jelly in the sauce. That's the secret to its sweetness." Usually when you hear rumors of this kind being passed around, it means that the joint has a devoted following, a number of ears receptive to the gossip. Lazaro's clearly has a following, with good reason. That "good reason" is not good pizza. At least not "good pizza" in the sense that its something one might, while sober, seek out to stifle hunger pangs. But if you've got a few rounds in you, man, watch out! Drunk, bleary eyed, judgment impaired, the almost comically large and greasy slices are a godsend. Ask any experienced gin hound in the city of Philadelphia where they go to soak it all up and they'll tell you without a moment's hesitation that its Lazaro's. I've got another rumor for you. Sometime back in the 1970s, a group of rogue CIA scientists disappeared without a trace. No clues were left as to their whereabouts. Some thought they had defected to the USSR. Others suspected that they had begun work on a Top Secret project to weaponize our satellite networks, allowing the military to disintegrate enemies of the state from space. Then, one day, a hole in the wall pizza shop opened on Philadelphia's South Street. Persons matching the descriptions of the CIA scientists were spotted making pies in the back. To this day, government officials refuse to deny or confirm the existence of the Totally Inebriated Pizza Strategic Initiative (TIPSI) and there has been no response to requests made under the Freedom of Information Act.
(4)Ben B.
This place is fantastic. It's very cheap, the people are friendly, and unlike Lorenzo's on 3rd and South, you can get slices with whatever you want on them. they hav european soccer in their dining room on a plasma TV. Try the BBQ pizza, the buffalo-chicken pizza, or the cheesesteak pizza. Try the many veggie pizzas. Also, they have excellent drinks. * support your local pizza place.
(5)Jennifer L.
I had forgotten how much I love this pizza. I stayed away for a few years after the last delivery debacle (I never got my pizza because they couldn't find Carpenter Street -- hello?!) But I was drawn back the other night. The reason was because my usual pizza place, Lorenzo's at 9th and Christian, hasn't answered the phone the last few times I've called, even though I knew they were open. What's up with that? Oh well, their loss! I picked it up, parking my car at the Walgreens across the street (shh) and the guys couldn't have been nicer. I thought it was cute how they spelled my name "Jenefer" on the receipt. I paid $12.40 for a large cheese and went home to pig out. This is probably the thinnest crust pizza I've ever had. Because of that, you don't feel disgusting after eating three silces in one sitting. Everything about it is wonderful - the sauce, cheese, crust. My dog probably disagrees because the crust isn't very bready, so i end up eating it instead of giving it to her like I normally would. I've gotten slices in their little dining area before, but I tend to avoid it in the summer because it does not have air conditioning. Who cares though, you'll gobble your food so fast that you'll barely notice.
(5)Teresa L.
Ordered on Sunday. 7:30 PM. Delivery came in 30-45 minutes. We had two large pizzas: one with all kinds of veggies and sausage and another with tomato slices and cheese. Crust: We chose the thin kind. And it was CRISP. This place certainly wasn't trying to convince me that more dough = more food. I have my starch limits. Wings: Ugh. I hate these little money suckers, accompanied by pathetic pieces of slightly warm (WHERE'S THE CRISP?!) celery. And strange interpretations on bleu cheese and ranch dressings. I don't order out often, but our total was $50 for two yummy large pizzas and 24 so-so wings + 15% tip + delivery fee. Split with 3 hungry boys and the girl-who-eats-two-slices. But there CAN be a next time. Screw the delivering.
(4)Diana C.
If you want a slice of cheese comparable to Lorenzo's, without having to go down to the trashy area of South Street, this is y our place. The wraps here are also pretty good. When I have a mood for a slice, this place always hits the spot. However, we ordered some full pies recently, and I wasn't crazy about them. Perhaps this is because we ordered the buffalo chicken pizza. The wings aren't very good either. Overall, I give them an A-OK rating.
(3)Alicia R.
I think you should prepare yourself before entering. Get out your hankie, tie your hair back, and prepare to salivate. This is what happens when you enter the haven of Lazaros. I have to admit to only trying their cheese and white pizza. The white pizza (classic) is what kills me. It kills me with sweet cheesy flavor. And then brings me back to life with the wafting scent of yet another gargantuan slice. You begin to sweat, dare I have another slice? Who is looking anyways? Is this a sin or can I get away with it?! All natural fears. Let me lay them to rest. Lazaros is awesome. It is best to stuff yourself with awesome so that you have awesome inside you. For the next few hours at least. Then you have to come back for more. Which is EXACTLY what I plan to do this weekend. Me. Lazaros. It's the only kind of date I need to have the rest of my life! Also, if you are complaining about the size of this food look at their name. Lazaros Pizza House. They had to get a HOUSE added for this kind of food. Because it feeds a house of people. Duh, don't hate, it's implied in the title foo!
(5)Gwen T.
Okay, wow. If you order a "large" sub... be prepared to get something that could feed about 5 people. I would have appreciated a little heads up on just how big their larges are when we called to order, because it's really not standard and I just didn't want that much food. I was pretty excited about my surprisingly gigantic cheesesteak, it tasted great the 2nd and 3rd re-heating, but about half of my fiance's italian hoagie had to be trashed because some foods just don't save well... the next day the bread was too soggy, it was kind of inedible. So if you're getting something that tastes less than wonderful the next day, don't order a large. Other than that, it's alright. normal pizza place, nothing fancy or special.
(2)Shawn K.
Easily the best pizza/cheesesteak/etc. joint in the Rittenhouse area. Food is consistently good, fresh, and tasty. Best of all, they deliver, and I don't remember ever waiting more than a half hour for my order to arrive. I've never gotten anything soggy or cold, no matter what the weather conditions. The delivery guys are pleasant. Only downside: They don't accept credit cards.
(4)Chris W.
It's about time I showed my love on yelp for Lazaro's. I've been ordering it for years and it never disappoints. It is great thin crust pizza and the extra large is always a crowd pleaser when company is over. Great crumbled sausage is my go to topping but all the white neopolitan pizzas are divine with fresh toppings galore. They make a mean spinach cutlet calzone and the cheesesteak stromboli is a meal fit for a king. Speaking of the cheesesteaks, I always go with their deluxe (mushrooms, peppers, onions) and I have had friends from South Philly say it's one of the better steaks they've had. Huge flavorful wings make a great side as well as the broccoli bites. Like most local pickup spots, its popularity means their estimated time is longer than usual for pickup. Sadly, I have resorted to delivery despite the two block proximity (I blame NFL Red Zone's lack of commercial breaks) but is worth the long wait, especially on Sundays.
(5)Bill M.
The #1 Quote from last night - "Oh Lazaro's, my guts are gonna explode tonight!" It's big, it's greasy, and your probably going to regret it the next day! but damn can it be worth it. Move over Lorenzo's this is the GOOD drunken slice.
(4)Lou P.
Gourmet: This ain't it Dry, doughy crust. Sweetened sauce Perfect as drunk food If you're ordering the extra large, do yourself a favor and measure your doorframe. When the delivery guy shows up, chances are you'll need to tilt the box before getting it through the frame. This pizza is the biggest in the area, and for under $13 it's a hell of a deal if you're famished. Granted, there is better pizza within blocks, but the novelty of a nearly 4 foot wide pizza box plopped in the middle of the living room table is occasionally too much to pass up.
(2)Matthew W.
After just moving to Philly, I was excited by the large number of well reviewed Pizza joints in the area. We tried Lazaro's 1st as it was close to our house. We got a large half cheese half pepperoni pie and an order of garlic knots. The garlic knots were pretty good. Less greasy than places I've ordered from in the past and definately not overdone on the garlic. The pizza was typical thin crust, but not as crispy as I would have liked. The sauce, however, was superb. It is much sweeter than any sauce I've had in the past and really had a nice zing to it. The peperoni wasn't crispy enough. Pretty good pizza, but I think I can find better in Philly.
(3)Julianna K.
Best pizza in the world. Ever. Hands down. Amazingly large pizza's, big enough to feed an army, with the most delicious sauce I have ever eaten. I actually crave their pizza at times, and when we order it I eat until I want to barf. My only problem is that they have been closed on several occassions when we wanted it, and we weren't quite sure why. Also they don't stay open as late as we'd like it to, and we've had to settle for some other crappy pie. But I'll still give it 5 stars, it's that good. I'll be in the city tonight at Stephen H.'s watching LOST and I'm hoping to get some Lararo's tonight. It'll feel like Christmas to eat my favorite pizza while watching my favorite show :)
(5)Rob G.
All I feel I have to say about this place is this: FOOD POISONING. I ordered a chicken ranch slice and became so ill I threw up.
(1)Kate B.
3 words for you: Chicken. Finger. Hoagie. These pretty much got me through the winter, especially during the two massive blizzards that raged. That's right. EVEN IN THE MIDDLE OF A BLIZZARD, LAZAROS DELIVERED TO MY HOUSE. The chicken finger hoagie is GOOD (delicious chicken fingers, on a hoagie, with LTM) and delivery is FAST. And while Lazaros may seem -- to the unknowing observer -- just another corner pizza shop -- I've come to realize it's actually everything I want and need in a corner pizza shop: good food (ESPECIALLY the sandwiches, although the pizza is delish too--thin, sweet, and crunchy), low prices (a giant pie for $13??) and a clean, no-frills interior (compare to Tower Pizza and its swirling mobs of flies.) One star off because they're cash only, and because of the many nights I sat sadly WITHOUT chicken finger hoagie because I only had $2 in my wallet.
(4)Nicholas L.
The pizza and calzones here are really good. The slices aren't as flavorful or as filling as the ones across the street, but there's definitely something appealing about the simplicity of Lazaro's. (I eat at both, and although they're very different, I can't seem to pick a winner). Pizza aside, this place has cannoli, and while they're not bakery good (Isgro!), you really can't make a bad cannoli. I don't necessarily expect good service from a place I spend 2-3 minutes at, so I don't mind that the staff here appear annoyed that they have to deal with customers. It's like they feel they're above it (this refers to in-store staff, delivery drivers have always been friendly, and fast).
(4)Tymika H.
Yeah, it's good. I usually get the barbeque chicken pizza. We've had their buffalo wings. The wings are kind of standard for a place like this. Tasty enough. We enjoy it each time we have it. We've also had their pineapple pizza. Their cheesesteaks are good too. What I love is how the place is always crowded.....................with it's employees! I guess because it is on South Street, there is a need for 15 delivery guys? Who knows, but it cracks me up every time. It's good. It's a solid place to get a bite. Another treat is they have seating next door.
(4)Kathryn M.
Lazaros has recently become my go-to delivery sub shop. The subs are really good and the ingredients are always top notch. I'm currently obsessed with the corned beef special (with cole slaw and Russian dressing) on kaiser and the salads are unbelievable. I am not in the slightest a "salad person". Put pretty much anything else next to a salad and I'll go for the alternative but the salads at Lazaros are super fresh and huge! The turkey burgers are really good and the fries are great. Oh and the stromboli's are ridiculously huge. You could easily feed 3 or 4 people with the size of one stromboli. Now for pizza, I'm not a fan. I think the sauce is too sweet and so I never order pizza from here. However, lots of people think it is some of the best in the city. I also love their mild wings. The sauce is really good but the spicy sauce isn't as tasty. Those couple of things being said, I am still a huge fan. I particularly appreciate how large the menu is and so it is the first place I think of if ordering with a big group - everyone is bound to find something they will really enjoy! **Update to the update: Awesome desserts! Tried the chocolate cake and the baklava and both were huge and so yummy.
(4)Deann M.
One thing here gives it 4 stars. The stromboli. It may be the best stromboli I have ever had. The sauce is tangy and a tad sweet, the crust is crispy but pillowy, and the sesame seeds get a slight toast as it is baking. The pizza is okay, but they you get a bit of a floppy thin crust because they bake the slices a little too large -- they boast the largest pie in town. This to me just means the pie isn't baking well enough in the middle. A good thin crust has some crunch, some turgidity as it holds the toppings like a buttery warm cracker -- like Soho Pizza in Old City, and Mix in Rittenhouse (but these places have a brick oven). They have sandwiches and sides too and are open late and a rather impressive selection of iced teas and sodas. Overall not bad for late night munchies.
(4)Joe B.
Went Back and tried the steak stromboli. It was awesome. Maybe the best I've ever had. It was everything a stromboli should be. It had a relatively thin crust, not doughy. The filling was excellent. Steak, peppers, onions, sauce and cheese. For 14 bucks, it would feed 3 or 4 people. Very good!
(4)Keysha T.
I hate this place. I hate it. I hate their barbeque chicken pizza that is flat and taste like ketchup. I hate their rude service. I hate that I feel like a bother whenever I call. I hate the crowded little front because people actually love this place and wait for their food there. I hate that you have to go next door to top your pizza with Parmesan cheese or oregano. I hate their crusty hoagies. I like that their fries are always warm though.
(1)Amber L.
I work near this place so I end up going there often because it's fast, easy, and, most awesomely, cheap. Also, they keep awesome hours. I've never gone there and found it closed...which is nice because I know I always have somewhere to eat. I love that the slices (I buy by the slice) are HUGE. And I'm a vegetarian and there are a lot of choices. I have hard time deciding what to get because everything I've tried has been pretty good. The only reason I gave it four stars instead of five is because it's not the most flavorful pizza I've ever had. BUT I still think it's good.
(4)Di P.
i'm not a sweet tomato sauce kinda girl. And I feel like I never catch them with the pizza tasting fresh you know? And I live riiiight by them so it's not like I haven't tried. Bleh.
(2)Ally S.
LAZAROS! we are so happy we found you! we love you. not only was the PIZZA awesome, we tried the fried raviolis and curly cheese fries and they were AWESOME! In addition both the man who took our order and the man who delivered the food were both very friendly and polite. We will most definitely be ordering from you guys from now on.
(5)Stephen S.
Lazaro's Pizzeria and Grill is a small pizza place in the Graduate Hospital area of Philadelphia. The shop actually consists of two buildings, one to order one's pizza and another small room to dine in with the faint glow on the TV in the corner. The pizza is thin crust with a very small crust on the end of slightly charred pizza. I think the crust was actually one of the least appealing parts of the pizza. It was crispy and charred at the end with only a thin sliver of crust. The real star here were the toppings, sauce, and cheese. The sauce is slightly sweet and the toppings were fresh and delicious. We tried two pizzas, the eggplant parmesan and the veggie pizza. Both were quite tasty. Overall, an excellent pizza place, an awesome local place.
(4)Elizabeth Q.
Absolutely delicious pizza and friendly service! I'm surprised at the quality of ingredients and it was reasonably priced. Try the combination pizza!
(4)Mike S.
I dunno how something so simple, as making pizza, can become so darn complex with pizza places. Not the case with Lazaros. I'd say out of the 10 times I've ordered from there, its been delicious 10 times. You call the place, and it feels like a typical pizza joint. The guy barely has time to talk to you, which is fine. I like that. Kind of reminds me of the Soup Nazi. You call only when you know what you want to order. They keep your number in their system, so you don't have to keep repeating your address to them. The delivery is fast, and the food comes still hot (or cold, depending on what you ordered). The pepperoni pizza from there is my favorite. The crust is thin, but crunchy and good. The sauce is sweet, the cheese is just the right amount, and the pepperoni is not overly greasy. (A key to eating pizza. I am not a fan of watching people wipe grease off their pizza with a towel.) We've ordered jalapeno poppers as well. And I must say, they are quite large (size-wise) and have the right amount of crunchiness (from the breading) and cheesiness (from the cheese). Writing this review makes me want to order another pizza. Mmmmm. Best pizza I have tried in my area, by far.
(5)Bobby P.
Finally ordered some full pies - delicious as expected. The wings, on the other hand, were kind of disappointing. There was a good amount of meat, and they were crispy, but I like them swimming in sauce. These were pretty dry (not the meat, just lacking in sauciness), but not bad enough to drop a star. We also recently had the chicken and spinach wrap (super cheesy/garlicky) and Greek salad with grilled chicken strips (very good for a pizza/sandwich shop). I'd recommend either if you're looking for a quick fix.
(4)Michelle M.
I love, love, love their pizza by the slice. If you like New York style pizza and want a little grease in your life this is just the place for you. It's extremely affordable and seems to be great no matter what I put on it.
(4)Bret K.
I live a few blocks from Lazaros, and I have been eating pizza and chicken cheese steaks from here for several years. As far as pizza, the jumbo size is great for four or five people, sauce is sweet, and crust is thin.
(5)Matt L.
The Jumbo pizza is hilarious, but unwieldy. They make it because they can, not because they should. The pizza is generally very good. The sauce is key (I think they use cherry tomatoes because it's on the sweeter side). However, when I get delivery the pizza is almost (or already) cold. Invest in some of those insulated bags and you get another star, Mr. Lazaro.
(3)PJ H.
got lazaros delivered during that fluke of a Game 3 against the Giants. Game, very disappointing, pizza, amazing. best thin crust pizza in philly hands down. delivery or eat in, full pie or b y the slice, this is awesome pizza and you can't get it anywhere else like this in the city. Try the buffalo chicken pizza, great mix of sweet and spicy flavors. they leave the tomato sauce on the pizza which is rare for a buffalo chick. Bravo Lazaros, Bravo!
(5)Dena M.
Forget Gino's. Pat's is gone. Lorenzo's ~ get real. For a real Philly cheesesteak, it's Lazaros all the way. Perfect amount of meat & cheese. The roll is great. And it's a nice touch that orders are always ready in 20 minutes & they always include napkins & Heinz ketchup packets in the togo bag. Also, there is a sitting room so you can dine in. Slices are expensive, but worth it. I love the white, ricotta & tomato. Or for a real treat, they have double slices; it's two slices in one! Get the sausage, pepperoni & ham. Lorenzo's is all that a steak/pizza shop should be.
(4)Kevin M.
Lazaros' buffalo chicken pizza is must try for any buffalo pizza fan. Best (buffalo) I've had in or outside of philly. Just about everything I've had there has been good (pizza slices are big and thin, sim& their delivery is very fast & very reliable. Great neighborhood pizza place. q
(4)Kevin Y.
Its tough to find a bad cheesesteak in Philly, but Lazaros definitely has one of, if not, the best in the city. I call ahead (maybe 5 minutes) almost every week for the standard: Steak w/ Whiz & Onion. They're fast, friendly, and always have a soccer game or something else to entertain me if I have to wait at all.
(5)Blake F.
game 2 of the NLDS v the cardinals. phils started strong, losing their lead in the 6th inning, then falling behind come the 7th. at this time my friend informed us that we needed to do more than wave our rally towels from the comfort of the couch; we MUST finish the pizza. not one to argue with silly superstitions when it comes to baseball, i obliged (despite being quite full from having already eaten two tasty thin crust plain slices along with a couple cheesy broccoli bites and a handful of fries). we each grabbed a [now cold] piece, chomping away in the hopes of a comeback. sadly, our over-eating efforts didn't pan out. on the up side, there are way worse foods to "have to" consume than a large lazaro's pie.
(3)Jennifer T.
If you're in the mood for big and cheap slices of thin crust pizza with delicious sweet sauce, Lazaro's is your place. It's not for everyone, but that just means more for me!!
(4)william S.
Ordered delivery last night. Took only 30 min. Ordered pepperoni Pizza large. Fantastic sweet sauce, thin crust. Loved the large slices. Paid $17.50 included delivery charge. Cash only though, but I love this place. Will be ordering again soon. Thank you Lazaros! Loved your sauce! Best i've found in the area so far.
(5)Emily M.
I LOVE LAZAROS!!! When I first graduated from college, I lived in a cramped row house with two roommates at 18th and South. I had no clue how to cook. I have learned since then, but in those early months, I became a serious client of Lazaros Pizza House. Lazaros is staffed by amazing people. It is always nice to have take-out people who know your name and order when you walk in the door and don't judge you for it. I appreciate good service. These guys rock. The pizza is flawless. It is definitely not gourmet brick oven pizza. But it is delicious. It has a thin, crispy crust that buckles and folds toward the bottom. The sauce is mild and applied ever-so-thinly, just to lubricate the pie. The cheese is simple, fresh, and delicious, perfectly and evenly distributed across the surface. I think the key to good pizza is the ratio of sauce to cheese, and they have this down to a science. They will usually make up a fresh pie for you if what you order isn't already prepared, but if you order a slice they have on display they will sprinkle some fresh cheese on top. A nice touch. And the toppings are good too. I usually just get black olives, but I have tried the pepperoni and mushrooms and chicken. All are good choices. Their white pizza with ricotta is excellent too. So are their garlic knots. I also enjoyed the chicken parm sandwich. Their wings are so-so. But honestly, this is the best pizza in Philly! When I lived over that way I went at least three times a week. Now I don't go as often but it is worth the trip every time. Disclaimers: pick it up there. I moved across the city, and every time I order I am disappointed. The crust doesn't hold up very well in the delivery car. It is worth the walk. Also, they aren't open very late (I think 10 or 11), so make sure you order early!
(5)sako R.
Order the white pizza with tomato and basil. You won't order anything else on the menu from then on. For a former NY-er this is about as close as you get to home. Thin crispy crust, fresh mozz, simple, straightforward, and good. Do not fear the size of each slice. It will get consumed. Sadly, they are not open at 2am, which is the best time to eat a proper NY pizza, and they sometimes run out of the white pizza in the last hour before they close, leaving me heartbroken and hungry after work. The other items on the menu, while tasty, do not satisfy the NY-pizza-craving in the same way. Mr. R, on the other hand, vouches for their cheesesteaks and will not order anything else on the menu.
(4)Gregory L.
I hadn't had Lazaro's since my undergraduate days and decided it was worth a trip back, now that I live about five blocks away. It was Sunday night, and Lazaro's was sufficiently busy. My gf and I ordered a large mushroom pizza and waited patiently in the seating area next door for our pie. 10 minutes. 20 minutes. 25 minutes I go check. "Large mushroom?" It's next, it's next. We did have a pizza a few minutes later, but for a pizza this thin, waiting 30 minutes was a little long. And I didn't appreciate the comment from the guy when I went back to get a couple of forks and knives, "next time you should order ahead, you know". Thanks, jerk. I will now that I know it takes 30 minutes to make a really flat pizza. The pizza itself - also about three stars. The mushrooms were good, but they kind of skimped on the amount they gave. The sauce is sweet and the crust nice and thin, just as I like it. Anyway I'm sure I'll be back but I wish there was somewhere that stood out for me as damn good pizza.
(3)Chris M.
Plain pie here..its all I need. Found this joint in some top 25 pizza list.. this definitely belongs. Its cheapish (11-12 for large plain)..yet the cheese, crust, sauce..all taste great. Best bang for buck as far as pizza. Good quality, fair price. Get in here. Don't be intimidated by the 500 guys behind the counter, all staring at you as if you're the target of a hit.. getting that pizza home is worth it! I'll have to try something else on their rather large menu..looks good.
(4)John K.
Lazaro's is one of our favorite places to order takeout pizza. Only downside? They only take cash. Regardless, the slices are fresh and the dough is buttery and well-seasoned. So here's a hodgepodge of some recent takeout from South Street. Medium White Spinach Pie ($12.75) 16'' pizza, ricotta, mozzarella, garlic, EVOO, spinach What I love about Lazaro's is their gorgeously thin crust. Despite this, their dough stays buttery. The medium is a large 16 inches and the white spinach pie was on point - garlic notes, with well-seasoned spinach and creamy ricotta spooned throughout. Fresh and definitely gets the job done. Keep in mind, the more toppings you add, the floppier you should expect the pizza considering the relative thickness of the crust. Large Combination Gourmet Pie ($17) 18'' pizza, pepperoni, sausage, mushrooms, onions, green pepper Case in point - the large gourmet pie. This is a cornucopia of "the works," including a melange of meats, mushrooms, onions, and peppers. Despite the glut of toppings, the dough did a reasonable job of maintaining its crispness despite delivery. And at a standout 18 inches, this was one huge slice. Chicken Cutlet Sub ($7.50) Foot long, provolone, lettuce, tomato, mayo The GF typically eschews pizza (likely because I eat so much of it). So she often goes with the sandwiches. The chicken cutlet sub was delicious - crisp, moist chicken cutlets surrounded by sharp provolone and a slab of mayo. The bread was fresh and crusty. Mega Fries ($5.50) Fries, whiz, mozzarella, bacon I can't not order the Mega Fries right? In addition to mozzarella melted on top, along with almost-too-crisp bacon, there was whiz provided on the side. Talk about overload. Unfortunately, the main component of the dish - the fries - were not crisp at all. More a starchy mush. Onion Rings ($3.75) Now I don't believe the onion rings are homemade, but they sure are crunchy and delicious. Nothing wrong here! Overall, if you're looking for simple standard takeout, Lazaro's is a great bet if you're craving pizza. Just be sure to have cash on hand!
(4)Matty B.
Stopped in when leaving Phlliy so I could take a pie home. Saw a picture of a buffalo chicken pizza online and wanted to give it a try. The picture didn't do it justice. The crust was thinner but not crispy. This way the dough didn't take over the other flavored. The chicken was cooked right. This was different because it had regular pizza sauce on buffalo chicken but surprisingly it was really good. The sauce didn't over power anything and gave it a unique flavor. Swirled with blue cheese and buffalo sauces. If you're in the area and want a good pie stop in! Also sell by the slice starting at 2.75 for cheese (slice is from the jumbo 26" pie , huge slices)
(4)Asmaa S.
Worst customer service and extremely rude over the phone. Their pizza is not God's gift to earth for them to be so aggressively rude to anyone,when I simply was inquiring about my order after it was over an hour late. And I live 5 minutes away. So if your looking for terrible service, please go ahead and try this place! I'm sure they will deliver you with the same pathetic service I received.
(1)Didi M.
AWESOME pizza! HUGE pizza! very quick delivery toward closing time on a weeknight. that is when I would recommend ordering if you're looking for pizza at home. the sauce is the best part!
(5)Steve M.
Besides questionable customer services. Excellence pizza. One of the best in the city. Slices are huge. Prices are very favorable. Highly recommend the bbq chicken.
(4)Alexis R.
I came here with my boyfriend visiting from new york city and we were walking down South Street to look for a place to eat. We ran into this place and the pizza was pretty good. It was kind of weird that the place to sit down and consume your food was in a different store right next to the place where you order. Very strange! Other than that i have no complaints.
(4)Suzanne S.
This place is definitely a great spot for pizza. The crust is thin and the sauce, sweet, just how i like it. I also LOVE that the pepperoni is beef, and the fact that there is no pork in this establishment. This place is perfect for all people or muslims looking for HALAL PIZZA.
(4)Adam U.
Pizza is great - slightly sweet sauce. Also, they make a highly underrated cheesesteak - holds its own against the more prominent cheesesteaks in the city.
(5)Edward M.
Lazaro's delivers, and delivers quickly -- even in the middle of a snowstorm. They also make gigantic pies, if you have lots of hungry people over. Note that there's a modest delivery charge ($1.50) added to delivery orders. The pizza itself is fine. The sauce might be too sweet for some. A recently ordered tomato and basil pie had rather generic tomatoes and fading basil on top. However a bit of reheating in the oven greatly improved both the tomatoes and the crust. They also have a dining room that is lit up in bright fluorescent, if that's your thing.
(3)Justyn W.
After a super long day with undesirably intermittent meals I just wanted to grab something quick before 10pm approached and like 75% of Philly's solid food places shut down on me. Normally, I wouldn't jump on eating food so late but I had heard about Lazaro's massive slices and since it's close to where I live I decided to go for it to quell my hunger pangs. I wasn't to disappointed being that my expectations were properly calibrated before going. The slices are indeed HUGE. I ordered two and barely got through both of them, which is saying a lot for someone who has eaten a whole regular sized pizza on more than one occasion. I opted for one buffalo chicken and one plain cheese. The plain cheese was standard, and got the job done. The buffalo chicken was good, but the fact that tomato sauce was used as well sort of put me off. I'm just not the type of person who likes regular sauce mixed with specialty pizza toppings like BBQ Sauce, Buffalo Sauce, etc. Overall, it's a solid place for some quick, cheap, and very filling slices of pizza.
(4)Sean B.
They the best pizza in Philly, well food period. You must come try their food if you haven't already. When I'm hungry this is a place I prefer. There is only one down side they close earlier than other places so get here when you can before they close.
(4)Carly C.
Yum! Cheap, tasty and quick! The slices are HUGE.. one is probably all you need. I have enjoyed the Pepperoni & Sausage, Buffalo Chicken and the white/tomato & basil slices. But honestly, everything looks good. Cash only!
(4)Andrew R.
I would say overall... I feel like "eh" about it. I ordered for it to be delivered... the pizza was nothing special or jaw dropping delicious. It was decent tasting pizza - oddly enough I've ordered twice the same sized pizza, same toppings (white pizza with tomato and basil).... and somehow the price changes. I wonder why that is and when I ask the guy taking the order on the phone, I get really mumbled english that's stern and at the end the only thing that is clear out of that explanation is "... So that's why, you understand?".... :-/ (uh sure...whatever) Eh. Customer service is whatever. Pizza is decent. If you're needing a pizza place to order from right quick, that's going to satisfy your basic hunger needs but not blow you out of the water to want to order there the next day. Lazaro will suffice.
(3)Wayne W.
Have you been here yet? No? What the hell are you waiting for you need to come here. Seriously though if you like pepperoni sausage and sweet tomato sauce on a arguably 10 pound pizza then you need to buy their double decker pizza. What never heard if it? What is wrong with you go down and order it anyway. It's two freaking pizzas in one wrapped up in glory. Why haven't you bought one yet seriously get the hell down there and buy one now. I cannot speak for whatever else they sell but I can tell you this is something you need to buy. It's cash only but they have an atm in side so it's not to bad. It's a tiny place with huge solid freaking pizzas one double decker is good for 5 people I know I ate 3 slices on my own and almost died. Of happiness lol
(5)Monica Q.
Thin crust pizza is very tasty!! We also ordered mild chicken wings and they were great too! Pretty big but flavorful. Delivery on a Friday night was just under 30 min! Impressive! Will be ordering again!
(5)Kristen M.
Stopped in here for a few slices to-go after work. Didn't realize the slices were GINORMOUS! The size does not compromise the taste. I had two slices of plain cheese ($5.50) and it was delicious. Cash only!
(5)Shana F.
I truly dont see the hype in this place...I've been here twice and on both accounts my pizza crust was soft..one was a sit in and the other i brought home. I thought crispy crust was ideal...then thus sweet sauce ugghh its so nasty. I really dont understand the sweetness in a marinara sauce...never again for me
(1)Kaeti F.
I ordered a veggie stromboli and fried mushrooms with cheese whiz. Everything was so terrible that I have a hard time believing that anyone who works here is eating their food. The cheese whiz was so salty it was inedible (and I really like salt). The inside of the stromboli was sweet in a really unfortunate way. I would've just thrown the whole thing away if I hadn't been so hungry/exhausted. I ended up scraping out the entire filling and just eating the crust. I will never eat here again.
(1)Tamiz M.
Good spot. Huge slices are heated up well in the oven and always warmed through. The place get pretty busy so the slices are typically pretty fresh. Usually have a few specialty slices too. The dining room is next door and usually pretty empty as most people usually order out. Overall one of the better places in that area of the city!
(3)Jess R.
The more my friends and I are digesting and talking about this food, the more we regret it. Definitly NOT worth the price. They had good reviews and I tend to rely on that but they led me wrong this time. We all got sandwhiches so I'm assuming their pizza is more popular. Fried food was gross, oil must be old, bacon was terrible, and they said there would be lettuce and tomatoes in my order which was false. Definitely would not order from them again.
(1)Andrew D.
Good cheese wiz steak here and good fries. Turkey wrap was good as well. Took a while to get the food.
(4)