My plane just touched down and the rear end started fishtailing as if the pilot were power sliding in Fast & the Furious. Well, any landing you can walk away from is a good one, and I wanted to go celebrate at the nearest bar. Jack's was pretty crowded too as if people were coming to the airport for happy hour. The best thing was the price. I was expecting $10 drinks since it's a bar in an airport, but my 2 blue moons were $10. Excellent! Unfortunately, I couldn't stay and cause trouble since my connecting flight was boarding.
(3)
Trever W.
Waiting on plane and this was the only bar/ restaurant in the A terminal. Place is packed.... Bar and tables. Sat at the bar and was helped right away. I ordered broccoli and chicken over a rice. The wait was not long for the food to arrive. Broccoli is soft and good. Chicken had a tough out side but soft center. It went well with the rice. The rice reminded of something from a local grocery store that you buy and make at home. It is an airport bar and grill... I was kind of disappointed with the plastic fork and knife and a black styrofoam plate. It was tougher to cut the chicken. There was a gravy that came with the meal in a small cup. Tried it.... Wouldn't recommend it. Chicken was good without it. Overall, I would eat here again but would look at the other terminals first.
(3)
Julie D.
This pub was a great find in the Philly Airport. We had arrived from Puetro Rico on our way to Pittsburgh. And it had been so long since we had last eaten that we also forgot that we were hungry! We got a high top table. And even though it was late in the evening, our server was very friendly and even happy to see us! We followed other Yelper's advice and got a Philly Cheesesteak. It was excellent! I got an order of Buffalo Shrimp. A little hot and spicy! All in all, a nice surprise!
(4)
Michelle M.
I had a few hours to kill at the airport so I decided to grab a Philly Cheesesteak sandwich and a much needed glass of wine at Jack Duggan's Pub. There aren't a lot of dining options in Terminal A at the Philadelphia Int'l Airport. I could have went to another terminal after I cleared through security, but my feet were sore and I was exhausted so I decided to give JD's a chance. The menu was mostly bar food and even the items that should have been healthy (salads) sounded unhealthy. I figured I had to have the Philly Cheesesteak since I was in Philadelphia and was very pleased with my choice. The sandwich came with fries and I added green peppers and provolone cheese to the Philly. Was this the most authentic cheesesteak sandwich? Probably not, but it tasted great to me! The bread was soft and the toppings were generous and delicious so I was happy. My sandwich was so huge that I only could eat half of it. Even better? The meal was only $12; not bad for an airport sitdown dinner! I wasn't a fan of my cheap tasting, overpriced glass of Cabernet, but my friendly and super attentive waitress made me overlook the bad wine. I can imagine this place is a zoo during the lunch and dinner rush so be sure to give yourself plenty of time to eat if you are in a hurry.
(3)
Jeff S.
Probably the best feature of Jack Duggan's is that it is located directly across from gate A-3 which is usually the gate from which I leave PHL to head home to DFW. Their servers are great - today they were enduring several Guests who were taking their delay frustrations out on them - yeoman's duty in my book but it comes with the territory. The food is decent and reasonably priced. They have a decent choice of beers on tap, good house wines, and a fully stocked bar if you're so inclined.
(3)
Erica M.
Early morning flights don't even bother me anymore because it means I get an egg sandwich from Jack Duggan's. I don't know what it is, but their egg sandwich is one of the best I've ever had. I do whole wheat bread, egg whites, American cheese, and turkey bacon. It's HUGE and can keep you full all day! A little pricey, but then again all airport food is. Delish!
(4)
Lyle L.
I have breakfast here often while waiting on the first flight out of PHL. However, I just dealt with either a rude or clueless female bartender on Friday November 14 @ 3 pm. I asked to sit at a low table near the back usually reserved for parties of 3 or more. Every other table was taken, but these 2 were not. She denied me sitting in that area, despite both tables being empty. I told her i cannot sit comfortably on a tall bar stool. 30 minutes later, those tables are still empty, generating NO SALES OR TIPS. SHE LOST A NICE TIP as i intended to have drinks for the next 2 1/2 hours waiting on my flight. Duggan's may have lost my regular business over this.
(1)
Kate B.
Great service, great food, great beer . Nice way to spend layover. We had the Philly cheese steak Sammy and fries and beer. The vegetarian in the group had the veggie pita n loved it! Nice relaxation after the shitty experience with the US airways flight crew!
(5)
Michelle P.
Terminal A doesn't have many options. If you want a bar, you go to Jack Duggan's. My house merlot for about $7-$8 in a decent size glass did the trick. I didn't feel like pub food so didn't eat, but it did smell good. It did look pretty greasy though. The service was quick and the servers knew you didn't have a lot of time. I wasn't a fan of the fruit flies I had to keep swatting away. Better than nothing, but nothing good. If you aren't going to eat, I'd recommend sitting in the bar-only area versus the restaurant.
(2)
Stephen P.
Last time I was in this terminal I passed this place for Curritos Burritos. This time I wanted to give it a shot after checking the menu (again). Last time I just remember lots of fried stuff...fish and chips and burgers. Today, they had a special - Shepherd's Pie. So I sat down at the bar and got served immediately. That's when my order went into a black hole known as "the kitchen". They had 3 cooks in there but it took 30 mins to get my order out. That was with the barman hovering shouting at them about my order. As I was waiting I could see the look of disappointment as a customer across the bar from me took her first bite of her dish. She then tried to rescue her food by scraping off the sauce. I looked over enviously as I checked the time for the third time. When my food did arrive it had an uneven temperature, was overly salty and generally a poor rendition of Shepherd's pie. May be it would've been best to stick to fried stuff as that adds flavor to average meals which is all this kitchen can muster. Stick to having a beer and go next door for a burrito!
(2)
steven s.
Bad service even when the restaurant is half empty. I was served fish n chips that looked like chicken fingers and tasted like metal. The waitress saw I didn't eat them and offered to take them off of the bill. That's great, but she didn't ask me what was wrong or try to make it up with another entree that I would gladly pay for. The beer selection is ok, but not very local. Philly has some great brews available. Skip this place and find something else in terminal A. Now I have to get on a twice delayed flight on an empty stomach - I'm afraid to eat anything. Bubble guts.....
(1)
Eric T.
Probably one of the few gems of a venue inside of an awful airport, Philadelphia International. Jack Duggan's is one of those pubs that stretches across both sides of aisle space within the terminal. I had the pleasure of sitting within the main area on the right side of the aisle. Upon entering, I was greeted with that usual Philadelphia snarkiness from a brunette server when I asked if there were any available seats. "Take a look around hon, and you'll see" was pretty much the response I got, and then she walked away. Really? I blew it off and sat at the main bar area (can seat up to 30 people, I think) rather than the regular seating area. I wound up ordering one of the foot long Philadelphia hot dogs, as well as a burger. The fries that came with both orders were outstanding. The IPA brew that was on draft was quite hoppy. So good was the drafts that I must have had 4-5 tall ones over the course of 2.5 hours while I waited for my flight back to DFW, chatting it up with a very attractive 25-some brunette from Delaware that was heading to Vegas for a weekend of debauchery. That part of the evening was fun. The star of the evening (other than the female eye candy) was the young male bartender. This guy (a student going to Penn) up sold me in a good way with the meals, in addition to having an awareness of his guests despite there being at least 20-some people at the bar + another female bartender further down. I give him kudos for paying attention to his patrons, which was more than what I can say for his fellow servers (a bit clueless). Overall, the price is what I expected in an airport 20-25% markup on everything. However, the food and drink is quite good. Considering that there are a lot of snack options in this airport such as hot dogs and pretzels, Jack Duggan's is a good spot to stop at to get a good meal in prior to your flight as well as to have good, if not interesting conversation.
(3)
Sherry C.
Was looking for a philly cheesesteak place during a layover at the airport. Jack Duggan's was recommended by the information desk workers and the Yelp reviews seems to be slightly better than some others. So ordered the cheesesteak with peppers and mushrooms and provolone cheese. The peppers and mushrooms costed extra. Since the sandwich comes with fries, I asked for ranch dressing to dip my fries in and overheard the waitress and the kitchen staff laughing about my ranch dressing. I thought it was a bit rude and guess it may have been a California thing. The cheesesteak came with canned mushroom which I don't know if that's the norm there but I generally get fresh sauteed mushroom in the BA. I can hardly detect the green peppers. The lemonade was refreshing nevertheless. I am sure I can get better cheesesteak outside of the airport but it was worth a try.
(3)
Alex L.
Eh. The server asked me how I wanted my burger. If it all comes out well done why ask? Really good service even though the food is average at best.
(3)
Sable S.
I came here before my long flight. They do not serve alcohol until 7 am (don't judge me). I got takeout from the side of the pub. I ordered a Belgian waffle (I wanted strawberries on top but they did not have any). I waited about 10 minutes. It was supposed to come with whip cream, but the employee did not put any on there, so I asked and he put it on one small corner. I sat down to eat it and it was cold. I tried to eat it but I was far from pleased. It tasted very weird. Next time I'll try something different.
(2)
John K.
The GF and I needed to grab some dinner from Philadelphia International before our flight to Paris. So we stopped by Jack Duggan's to grab some standard pub fare. Expectations are always a bit diminished at an airport, but that doesn't mean that consistency and execution need to be sacrificed. Luckily, this doesn't appear to be the case at Jack Duggan's - at least based on this trip. Beef Nacho Grande [$11.99] We shared the beef nachos which was substantial, studded with spicy jalapenos, sweet cinnamon-based chili with beans, olives, and freshly chopped tomatoes. This was all drenched in a nicely sharp cheese sauce. Chicken Fingers [$10.99] The chicken fingers were hot, juicy, and crisply fried. The fries were just as good - crispy, creamy, and well-seasoned. Overall, Jack Duggan's has got you covered if you need some familiar tastes served with a smile. Service was a bit slow, but it's friendly. Fair warning, tables are hard to come by during prime time so you may be relegated to staring at a wall while sitting on a bar stool.
(4)
Amber L.
Eugggh this place is not great for breakfast. I was totally delirious after landing at around 5am and I had to kill time until my 10am flight. I had a hard time finding somewhere to eat so I ended up here. I was really hoping to get lunch food (weird cravings when you're that tired at an airport) but they serve only breakfast until maybe 11. I sat down at one of the bar tables along the wall and no one came to take my order so I ended up just taking a menu from next to the bar. The woman next to me was super irritated and ended up leaving because no one came to serve her. I decided to take my menu and move to one of the high tables closer to other groups. The waitress finally came and took my order, which was an egg and cheese sandwich on a croissant. Unfortunately they said it was too early for a mimosa, I guess they don't serve alcohol until maybe 8, I forget. Now I love processed, greasy, carby, unhealthy food. Seriously do not get me wrong here but my sandwich tasted like plastic. The croissant had a processed, chemically taste that weirded me out. I ended up dousing the whole thing in hot sauce anyway but I still couldn't finish it. I really think their lunch options are probably way better but if you're looking for food super early in the morning you're better off picking somewhere else. I regret not just grabbing a snack and using the extra time to nap longer at Minute Suites nearby.
(2)
Jacob N.
The place looked very nice and I was able to sit there and work while my flight was delayed 3 hours. But the food ridiculously pricy and when it came it was in little plastic containers and tasted like cafeteria food!!
(2)
Angela M.
Food all tastes frozen. Mozzarella sticks you could tell. Chicken with broccoli and rice pilaf was blah. Philly cheesesteak and fries were average. Good place for drinks, not food. Service was pretty good and it was a little busy.
(2)
W S.
Service was rude. Food was average and served without pride. Flimsy utensils barely usable to eat an overpriced meal.
(2)
Eddie C.
Possibly the nicest wings I have ever had in my entire life.... Buffalo sauce is awesome and made in house
(5)
Laura S.
Eh. Expensive, average food and too busy for such few waiters. Since I knew I was going to be sitting in the Philadelphia airport for a few hours I went out of my way to find somewhere with a decent philly cheesesteak. I went all the way from F terminal to A to hoping to find a good sandwich. It turned out to be a little on the disappointing side, especially for the price. I know airport food is expensice but $15 for an average steak sandwich? Nah. I'll just get a burger from Smash Burger next time. The cheesesteak was just okay. It needed more meat and it was super greasy, the latter I didn't mind but take it as a forewarning. The bread was soaked through there was so much juice, but that could have also been a result of the peppers and onions I added. I wanted to add more toppings, like mushrooms but I just couldn't justify spending anymore on just a sandwich. Each topping was $.80! What, am I ordering a pizza? Either way, the sandwich itself could have been better. The fries which came along with it were not really crispy at all, but that didn't matter to me because I soaked them in malt vinegar anyway. The place was definitely cramped, especially with everyone's luggage scattered around. The service was slow, but the place was busy. Although, my waitress was very nice and kept my napkins well stocked (which is necessary of you're getting the philly). Once I received my check (they do NOT take Discover, by the way), a woman came up to me and asked if I was leaving soon. Expecting the waitress to come any second, I let her sit down. Five minutes later and we were still waiting for the waitress to take my bill. I felt bad: the woman just wanted a table and I just wanted to leave. But that was the worst of it and the waitress eventually came. The entire restaurant only had two waiters (excluding the bar) and it was very obvious they needed more. Overall, for airport food it was average, but for the prices and service I would choose somewhere else next time.
(3)
Jeff C.
The best thing about this airport bar is the ample seating at the bar; many airport bars often have limited seating, but the one has at least 30 seats at the bar. The bartenders are friendly enough and appear to have more skill than you might find in the average drinkslinger . It is strange to find Kathy and Melissa bartending at the airport, for they are certainly good enough to have a strong following out in the real world.
(3)
Jorge R.
I didn't expect much to begin with, being that I'm a the airport, I wasn't expecting the customer loyalty was going to be a priority. All I wanted was to watch a game and I asked to have it put on one of the TVs in front of me. The bartender did put the game on, but not on the TV that I was in front of, but another one where I had to constantly turn in order to watch. I realized I was probably inconveniencing him, for the TV I wanted the game on was the one he had his favorite show on. I guess to this bartender is all about him not the guest. Good thing I don't cone by Philly airport that often. Not the Sunday morning I had in mind before I started my vacation.
(1)
Kate M.
We stopped in here before our flight home. We had not had a Philly cheesesteak yet so we got that and buffalo shrimp. We could see the food window and our shrimp sat there for a long time before coming to us. Both dishes were cold. The shrimp were not typical buffalo shrimp but rather appeared sauteed in a spicy marinara shrimp. It was different, I thought I might like it as a ate more, but no the taste just seemed to get weirder. The cheesesteak was cheap meat and not enough meat or cheese, it was mostly bread. The beer selection wasn't that great, but prices are generally what you expect in an airport, over priced. I will try somewhere else the next time I am in the Philly airport.
(2)
Steve R.
Limited review of buffalo wings to go. I ordered at the bar and the bar, even though in an airport, feels like a neighborhood bar. In contrast to some other reviews, I found the service quite good. Not warm and fuzzy but nice and the bar tender kept my water full the whole time I was waiting. They have lots of TVs showing live sports and news. They also have a flight status board on the bar that the bartender keeps and eye on with you. The wings were 10 bucks and were surprisingly bland. Options are limited and so I would probably order again especially because the bar is pretty nice and for some reason when travel in I really like wings! Anyway, I hope this limited review helps you!
(3)
Geoffrey D.
Awful awful awful! Some of the worst service I've ever experienced in my life. It would be passable if the food even tried to make up for it, but it doesn't. It's just Sysco on paper plates. Save a few bucks and go to Chick-fil-A.
(1)
Heather L.
This place is disgusting. Every table we touched was sticky, service was ridiculously slow, orders came out wrong (how do you mess up a breakfast burrito???), no coffee refills offered, food prep and quality was nonexistent. Eat anywhere but here.
(1)
Amanda M.
We had a Saturday evening flight out of Terminal A, and this place was the only spot to grab a pre-vacation Corona and some food. It was packed, but we managed to get a little table for two against the wall. Beer: Served cold, not too expensive. Can't complain here. Food: Eh... we ordered the buffalo shrimp and mozzarella sticks. Expected the shrimp to be fried, but they weren't, just doused in buffalo sauce. Mozzarella sticks tasted like they'd come right from the freezer. Service: Quick, but brusque. They were busy, and probably could have used some additional servers.
(2)
Konstantinos N.
When our group of five active duty sailors asked to place an order for dinner at 8:20pm, we were told that the kitchen closes at 8:30 so we were told "no, we can't place an order." Otherwise, this place is great!
(1)
Tony B.
The simple fact that this is in an airport elevates what what normally be a three star rating to a four... Despite being in an airport, JD's still manages to maintain that cozy and friendly pub feel I have come to love from growing up and being stationed in Europe, where the Irish Pub is as ubiquitous as a taco truck in Austin. With a little time (5 hours) to spare, I decided to stop in and grab a bite and a drink. The food was a little below average airport pricing and shockingly good. Fish and chips - whole flounder fillet, not battered, but breaded and lightly fried to golden perfection. Piping hot on a bed of seasoned (delicious) fries. Not traditional, but damned tasty. They have the standard pub beers you'd expect...Guinness, Sam Adams etc..., but also boast a handful of local craft beers. The local beers were solid and of average price for non-airport, around $5 a pint (Guinness pint...around $9). I had a few beers and a rye chaser, which was generously poured and also well below standard airport pricing. The atmosphere was fun and friendly...patrons were talking to each other and having a good time. For just a short time, it was easy to forget I was in an incredibly busy international airport. This will be my go-to spot anytime I fly through Philly.
(4)
Moses S.
Had breakfast here and it was better than I expected. It is the only sit down restaurant in A Terminal at PHL and was packed for all the early flights. I sat down and ordered an omelet and coffee. Omelet came out incorrectly (I ordered egg white with spinach and mushroom) but got spinach and tomatoes. I don't really care too much, but was annoyed that they got the order wrong. The omelet was made pretty well actually and wasn't runny from tomatoes, so I guess they only use the fleshy part (bonus points!). The home fries were good and toast, while not hot, was thick and serviceable. All in all, definitely better than I was expecting at an airport that serves food on paper plates and plastic utensils and coffee in a styrofoam cup.
(3)
Jj S.
Decent, great for a quick 5 bite and drinks. Try chicken breast sandwich and the chilli cheese fries, winners...
(4)
Johanna H.
3 out of 4 TV 's not working . Not good on a Sunday. Service good. Good ok. Irish potato soup always great. Every time I fly out of terminal A , I always get one to go. Manhattan good. Prices ok. A little high. But it is the airport. Did not have to wait for seating. Which I was surprised.
(3)
Christina L.
I figured, I'm in Philly - I gotta get me a Philly Cheese Steak! Finely chopped steak on Italian roll with choice of melted American, Swiss, Provolone, or Whiz Cheese, $11.50. I selected Provolone and added mushrooms for an additional 50 cents (taste like canned mushrooms). Super, SUPER oily sandwich, but quite delicious. Lots of meat is stuffed between the bread, but I would prefer a larger piece of bread to balance all the oil. TONS of fries - Pennsylvania sure likes to load up on fries! Small tables with high stools available for seating. For airport food, this place is pretty good!
(4)
Kathleen K.
We got to the airport a bit early for an international flight (I'm always paranoid about missing those!) so we stopped in here for a drink and a snack. We split a corned beef sandwich and had some house wine. It's basically what I expected. Edible sandwich and drinkable wine. Overall, we'd probably go back if we were trapped in this terminal again, but nothing special
(3)
Rick L.
Solid place to grab a quick bite and a few beers in Terminal A. Plenty of bar seating and quick service. They have about 1/2 dozen beers on tap..some of the standards, Guinness, Yengling, and usually a seasonal selection. The food was solid, but not spectacular, but hey we are talking airport food. I got the chicken sandwich and it did the trick. I would definitely visit again.
(3)
Steve S.
Boy, Terminal A really stinks when it comes to food choices, at least from what I could tell. Wound up here by default, and actually it wasn't bad. They had a turkey burger on special. Kind of odd because turkey burgers in restaurants are rarely special. But it wasn't bad. The fries were actually quite good. It's worth the shot if you're stuck in Terminal A.
(3)
David P.
Its airport food... Well in Philly, the airport actually has good food. While there are better dining choices at the airport, if you are in the mood for a cheesesteak this is a good choice. They also do takeout if you are heading for a flight. Terminal A West
(3)
James O.
As far as an airport bar goes, this one was quite right by me. I haven't gotten any food here yet, but I've had consistantly good service when sitting at the bar, and they have a pretty wide selection of liquors (moreso than I'd expect of quick-stop bar), without breaking the bank. That's pretty much all I'd ask for in an airport bar. Will have to return to try food if ever I have the time.
(4)
Angela G.
If you've been to philly without having a REAL cheesesteak with wiz and onions, then you can settle for Jack Duggan's. It was decently authentic and the fries were great as well. Hit the spot before a long trip!
(4)
The D.
So I have been here a few times and never thought to review this place until I got such great service today while sitting at the bar. The bartender was so friendly and nice that she kept me talking about where I am from and what I was doing. It seemed like a genuine interest, not just for a tip. That being said that has a "local selection of beer" (not great beer just local to philly)c and I got the BIG BREAKFAST. It was a waffle two eggs and three slices of pork roll. It was very editable! Lol what can I say. It is breakfast. And a good one.
(4)
Arseny R.
The cheesesteak was very nice for an airport terminal bar. The beer prices are decent and the location is great. But there is simply not enough space. Getting around with a bag or two is impossible, the walkways are too narrow.
(4)
Raul C.
The food is not great and I'm feeling it now as I wait for my plane. The one thing that saves it from getting 1 star is the service. The server was very pleasant and genuinely nice. I had the fish and chips. Stay away from that one. The house Pinot Grigio was good. Unfortunately at this terminal you have few options; particularly one's that include a sit down restaurant. So, I recommend that you stick to salad and soup here. If you need a drink, they have a fully stocked bar.
(2)
Karen T.
They don't have Comcast, so keep in mind if you're trying to watch Flyers for instance. Staff were nice and attentive, they had a good selection of beers, but food didn't look like anything special. Not something I'd want to try for the first time before a long flight, put it that way.
(3)
Tammi J.
Great place to stop for a beer pre-flight. Ask for Stacey - she is the best bartender!
(5)
Lee Roy L.
Just had lunch there. Stacey is the best bartender. She provides great service and has a great sense of humor. She is awesome!
(5)
Shala M.
I'm somewhat underwhelmed with this place. Actually I'm underwhelmed with the food choices in general offered by the Philadelphia international airport. I searched and searched and then finally settled in this local establishment. I didn't want much. Just looking for a burger, fries, a glass of wine. And I got that here. I wanted to fee like I was in a restaurant not a fast food joint. I'm not impressed with the plastic everything. Even my glass of wine. The my waitress was nice. She warned me about the bottled water vs tap. When she brought the bottle of Nestle Water ( yuck! - taste like dirt), I asked her if they had anything else and then declined to drink the bottle of $2.00 water, that is available at Walmart for $0.17. But I'm not made about the mark up. Just next time you only offer bottled water can I get a dasni? My food was okay. The burger patty was very dry, which is surprising because it was medium well. Again, all served on plastic. I wasn't impressed. Avoid if you can. And for the wine drinker, their premium wines ($8.75/glass) is Beringer. You can almost buy an entire bottle of the stuff for that amount. IMO, their Pinot Grigio didn't strike me as premium. On my way home, I'll remind myself not to stop here, I'll just look for a fast food place. Cheaper and I'm sure the food is the same quality.
(2)
Dave B.
Pros -- excellent service. Waitress was extremely nice and friendly. Cons -- the wraps are pre-made and refrigerated at low temp (mine had a little ice on the inside). Also, all of the tables are barely big enough for two people. There are a couple of 4-tops in the back, but these are 'reserved for larger parties'. This is definitely not a place where you can work over lunch, as the tables are too small.
(2)
tim b.
The above star was based on the quality of the cheesesteak sandwich - the beer here was fine. Plus my server scared me a little bit - but I felt bad for her so I won't get into details. Mediocre filling with a soft and soggy bun - no me gusta! ; (
(1)
Wayne L.
I stopped by this pub while waiting for my flight back to Orlando. It is located in the A Terminal of the Philadelphia (PHL) Airport. The lighting was brighter than you'd expect for an Irish Pub (this may be due to the fact that it is IN an airport) but the atmosphere was spot on; there were a number of small groups enjoying their time while waiting awaiting their departures. The bartender was cordial and offered her recommendation of their Philly Cheese Steak which I enjoyed. The roll was fresh, the cheese melted to perfection and the beef had a good, not too salty, flavor. The pour in my Captain & Coke was along the lines of what you'd get at any chain but the pricing for a double was below average. The bar is set up in such a way to promote chatting with the person next to you and I enjoyed a nice conversation with a woman named Jen who was off to Ft. Lauderdale for a girl's weekend. I am adding this establishment as I couldn't find it on Yelp. I will definitely stop there again the next time I'm in the Philadelphia Airport.
(4)
Avery L.
Oh my goodness! The sandwiches here are incredible! Especially for airport food! I had just a regular Philly Cheese Steak sandwich and it was probably one of the best sandwiches I have had. The fries are great, the sandwiches are great, everything is great. If you have a layover in Philadelphia and need some food, this is the place to be!
(5)
Ben N.
Great food and a good guniess to pass time. They are nuce and the chicken quesos are good.
(5)
Gaby G.
Had the Philly Cheese Steak... The best in PHL since is probably the only one. The sandwich was so so. I expected a Philly Cheese Steak in Philly to be over the top. Meat tasted pre-done and not fresh.
(3)
Hilary H.
If you find yourself in the Philadelphia airport for an hour or more, this is a good place to grab a beer and something to eat before taking off. Such was the case for The Hus and myself, so we split the cheese steak sandwich (several cheese options) that came with fries, and had a few pints of the local IPA they had on tap. The service was probably the best part of the experience - George the bartender was warm and efficient and genuinely amused when I told him it was my first cheese steak. As far as airport bars and food go, this place was pretty decent. Prices were reasonable, service was fast and friendly, and the food was tasty.
(3)
Jon B.
I stopped in and ordered the chicken Marsala. The meal came in a styrofoam plate with plasticware. Ok. Ok except that it was quite a battle to cut into this very tough chicken breast. And the sauce had the same flavor of a Salisbury steak tv dinner. Bleh. I gave up half way through.it , The waitress apologized and gave me my full bill. Skip this place, go on down to the fast food. Take the express ealkwa toward the other terminals- it's three minutes and there are great choices, like vino volo.
(1)
Ivan M.
The name of this place associates with a pub, and that was why I decided to give it a try. Well, inside it was not that much of a pub. First, the selection of beers was modest, there are places with more varieties in PHL. Second, I ordered fish and chips (quite traditionally), it was served rather quickly, but salad and chips weren't that fresh. I rate this place with 3 stars, which is still higher than an average airport bar.
(3)
Kristin W.
Hint: there seems to be very little air circulation and warm air from the kitchen blows into the back of the restaurant, so position yourself upfront for a more pleasant experience (and you will smell less like fried food on your flight). Fries - standard fries, but the best app we tried Chicken tenders - too well done qualify as "tender" Nachos - a less-than-mediocre dish smothered in ground meat and cheese whiz and beans, this is probably a poor choice for someone about to get on a plane or even someone in general I do have to say the wait staff was very pleasant and accommodating, especially for having patrons with awkwardly sized luggage.
(1)
Sean H.
I don't give out five stars lightly. It is with careful consideration that I bestow that distinction on any establishment. Jack Duggan's is one such establishment. I can't comment on the food, but as I suddenly realized my need for wine before last weekend's flight to Miami, I found myself wandering to Jack Duggan's. The place was packed, as is to be expected at an airport bar. I was able to snag a seat at the bar before a couple tried to bypass the obvious line and take that joy from me. I showed them. Anyway, when I ordered a glass of the house cabernet, I was treated to the delightfully heavy hand of the bartender. This guy clearly understands the needs of thirsty travelers. He filled that sucker up to the BRIM. The complete stranger next to me and I marveled at this wondrous phenomenon as we giggled at the realization that each glass at Jack Duggan's was, in fact, two glasses! Two of those babies and I didn't even care about the loud Brazilians sitting next to me for the next three hours.
(5)
Cary V.
Wonderful food and the staff was just tremendous, very personable and courteous. It made my morning start so much better being treated so nicely. thank you
(5)
Jessica B.
I'm giving this 5 stars for the plain fact that this is airport food. For airport food, it totally deserves 5 stars. If it were on a city street, I'd probably give it a 3/4. After arriving in Philly, we had about an hour to kill before our next flight and this place was relatively close to our gate (located in Concourse A), had beer and was playing the Monday night football game on most of their numerous TVs. Easy choice. We sat at the bar and I drank about 4 glasses of water (thanks to the bartender for continuous refils) while my bf had a draft. The bartender wasn't unpleasant but he wasn't overly friendly, either...whatever. Anyway, we ordered the philly cheese steak sandwich with whiz cheese (I would've preferred sliced cheese, but the bf wanted the whiz. I guess when in Rome...). It was HUGE - like the same size of a foot-long from Subway. So glad we shared! Came with fries, which were good. The sandwich was pretty damn tasty, hence the 5 stars for filling me up on a good value. If you like pub food and you've got time, it's a good spot to sit and wait for your flight.
(5)
Igor C.
I know it's in the airport but it was my only chance to try a Philly cheese-steak. It was actually pretty good. The french fries were not so good, coated but at least they were hot. I ate at the bar and the bartender was pleasant and efficient.
(4)
Jan K.
These people charge roughly the same as a Philly bar, and not a high-end one. Like sitting in a Two Street tavern while waiting for your flight. After being ripped off by the standard "$3 more for a 'double' shot industrial airport bars, this is an oasis.
(3)
Matt P.
Good beer and bad food. Everything seems deep fried and serviced on plastic plates with plastic utensils. The staff is pretty nice as is the service. Good place to grab a beer before a flight but save your cash on the food.
(2)
Sunny B.
Is it weird to review an airport restaurant? Who cares! I got the turkey sandwich and couldn't believe how delicious it was. Fresh and fast, not your typical airport fare.
(4)
Robert G.
My last stop before boarding at gate A3...George the bartender is a class act and the fact he recognizes people's faces all the time is impressive. For an airport bar it has plenty of options to drink and the cheesesteaks are awesome. If ever in terminal A, this place is a must do.
(4)
Stephanie K.
Ugh, just stick to the fast food. Service here is super slow, food is the same quality as fast food and the prices are outrageous for what you get. The special shepards pie was a lousy fake potato and ground beef slop of food. Chicken steak sandwhich had some spit out parts of chicken and no real flavor. Fries were good but just get Mc Ds instead.
(2)
Trevor R.
I have to stop at PHI for a layover on at least half of business trips and this is one of my favorites spots in the airport for a beer and some grub. Cheese steaks are pretty good and the service has always been excellent. Not bad for airport food.
(3)
Brenda S.
I will preface this by saying I'm a lousy vegetarian when I'm travelling in the US. So many places don't have any veggie entrees at all. Sometimes... I actually choose seafood over the crummy-looking veggie wrap or soggy stir-fry. I did that this time. Atmosphere: crowded, pubby, a little sticky. Wood and brass. Service: fast and friendly without being smarmy. The bartender was just a generally good guy and the food showed up super quick. I guess it has to, being in an airport restaurant. Food: tasty, pubby. I got two appetizers instead of an entree -- buffalo shrimp, which were steamed and then tossed/fried in a complex and herb-laden buffalo sauce (the bartender said no, it does not come in bottles) and some ordinary but tasty fries. Price: I got out of there for $20 plus tip after having that food and a pint of good draft beer (Flying Fish Summer Ale). Well worth it. I'm only giving three stars because I've only been once to one location, and I think there might be a few of them, but it's a generous three and a half. I'd go again if I found myself with time for a meal before one of the rare Canadian flights out of Terminal A (as opposed to the standard, tiny and underserviced Terminal F).
(3)
Brandon T.
Ok service, ok food, 3 stars. Everything is already prepared way before you order it. Freaky fast for sure. I will definitely try somewhere different next time I'm in the Philly airport.
(3)
Jessica M.
HUGE bar area in Terminal A. If you are in need of a place to kill time with a drink or two before or in between flights, head here. It was crowded when I arrived but there was still a place at the bar to sit back, enjoy my Guinness and read my book until my flight took off. I will definitely make this my pre-flight stop the next time I am in the area. The staff was friendly and the food didn't look half bad either (for airport food, as someone mentioned!). Put all of that together and it's the perfect place for a respite from your travels.
(4)
Shannon D.
Not a very big wine or beer selection, but they've got a full bar!
(3)
Anup S.
Mouthwatering cheesesteaks and cold beer!
(4)
timothy w.
Wow, what a ripoff. Had three cups of coffee. The bartender, who was not even friendly, didnt tell the refills were $1 a piece. $3.00? Come on. Go somewhere else and save your money
(1)
Monica M.
4 stars for the open face turkey and mashed potatoes. 3 stars for everything else.
(4)
Rob W.
Stopped in to grab breakfast before catching my plane. A slow cook was my only real complaint. The breakfast samy was big and delicious, the bartender reminded me of a south philly housewife, cracking me up, and the server just leaned against the counter the whole time with a frown. Great place to grab a pint and a shot before the plane trip.
(3)
K C.
I've been to this restaurant in PHL several times and while it's not the fanciest airport restaurant I've ever been to, it's certainly a favourite of mine. Good deal for the money, service is quick and friendly, and the cheesesteak sandwich is very good ... and I don't mean for airport food, I mean they make a very, very good cheesesteak sandwich!
(4)
Matt T.
Terminal A in the Philly airport. I got in from a long flight fron Europe after a week of eating Belgina food and just wanted some good ol fashioned comfort food. This place fit the bill. Their hot open turkey sandwich with garlic mash potato? Score. Yes, its served on plastic plates with plastic utensils...not foodie approved, but I understand. Some good localish beers were available on tap (Flying Fish, Yuengling) and the bartenders, with a full bar of craziness were calm,friendly and on point. 3.5 stars.
(3)
Julie R.
Service was below expectation. Perhaps they think they will never see us again! What does it take to ensure a full glass of beer, or that the gin does not flush out when the tonic is added. It happens, but at least acknowledge your customers! Attitude means most in s customer facing job. Hope this helps to improve it.
(2)
Leslie P.
Had a few hours to kill before my flight, spent it here. Ok normal cheers-y Airport atmosphere, Food looked and smelled good as sent out. Finally I ordered the chicken fingers, thery were good and the two Blue Moons on draft all for $20.00 for one person, great waitress.
(4)
Matt P.
Good beer and bad food. Everything seems deep fried and serviced on plastic plates with plastic utensils. The staff is pretty nice as is the service. Good place to grab a beer before a flight but save your cash on the food.
(2)
Eric T.
Probably one of the few gems of a venue inside of an awful airport, Philadelphia International. Jack Duggan's is one of those pubs that stretches across both sides of aisle space within the terminal. I had the pleasure of sitting within the main area on the right side of the aisle. Upon entering, I was greeted with that usual Philadelphia snarkiness from a brunette server when I asked if there were any available seats. "Take a look around hon, and you'll see" was pretty much the response I got, and then she walked away. Really? I blew it off and sat at the main bar area (can seat up to 30 people, I think) rather than the regular seating area. I wound up ordering one of the foot long Philadelphia hot dogs, as well as a burger. The fries that came with both orders were outstanding. The IPA brew that was on draft was quite hoppy. So good was the drafts that I must have had 4-5 tall ones over the course of 2.5 hours while I waited for my flight back to DFW, chatting it up with a very attractive 25-some brunette from Delaware that was heading to Vegas for a weekend of debauchery. That part of the evening was fun. The star of the evening (other than the female eye candy) was the young male bartender. This guy (a student going to Penn) up sold me in a good way with the meals, in addition to having an awareness of his guests despite there being at least 20-some people at the bar + another female bartender further down. I give him kudos for paying attention to his patrons, which was more than what I can say for his fellow servers (a bit clueless). Overall, the price is what I expected in an airport 20-25% markup on everything. However, the food and drink is quite good. Considering that there are a lot of snack options in this airport such as hot dogs and pretzels, Jack Duggan's is a good spot to stop at to get a good meal in prior to your flight as well as to have good, if not interesting conversation.
(3)
Sherry C.
Was looking for a philly cheesesteak place during a layover at the airport. Jack Duggan's was recommended by the information desk workers and the Yelp reviews seems to be slightly better than some others. So ordered the cheesesteak with peppers and mushrooms and provolone cheese. The peppers and mushrooms costed extra. Since the sandwich comes with fries, I asked for ranch dressing to dip my fries in and overheard the waitress and the kitchen staff laughing about my ranch dressing. I thought it was a bit rude and guess it may have been a California thing. The cheesesteak came with canned mushroom which I don't know if that's the norm there but I generally get fresh sauteed mushroom in the BA. I can hardly detect the green peppers. The lemonade was refreshing nevertheless. I am sure I can get better cheesesteak outside of the airport but it was worth a try.
(3)
Alex L.
Eh. The server asked me how I wanted my burger. If it all comes out well done why ask? Really good service even though the food is average at best.
(3)
Wayne L.
I stopped by this pub while waiting for my flight back to Orlando. It is located in the A Terminal of the Philadelphia (PHL) Airport. The lighting was brighter than you'd expect for an Irish Pub (this may be due to the fact that it is IN an airport) but the atmosphere was spot on; there were a number of small groups enjoying their time while waiting awaiting their departures. The bartender was cordial and offered her recommendation of their Philly Cheese Steak which I enjoyed. The roll was fresh, the cheese melted to perfection and the beef had a good, not too salty, flavor. The pour in my Captain & Coke was along the lines of what you'd get at any chain but the pricing for a double was below average. The bar is set up in such a way to promote chatting with the person next to you and I enjoyed a nice conversation with a woman named Jen who was off to Ft. Lauderdale for a girl's weekend. I am adding this establishment as I couldn't find it on Yelp. I will definitely stop there again the next time I'm in the Philadelphia Airport.
(4)
Avery L.
Oh my goodness! The sandwiches here are incredible! Especially for airport food! I had just a regular Philly Cheese Steak sandwich and it was probably one of the best sandwiches I have had. The fries are great, the sandwiches are great, everything is great. If you have a layover in Philadelphia and need some food, this is the place to be!
(5)
Ben N.
Great food and a good guniess to pass time. They are nuce and the chicken quesos are good.
(5)
Gaby G.
Had the Philly Cheese Steak... The best in PHL since is probably the only one. The sandwich was so so. I expected a Philly Cheese Steak in Philly to be over the top. Meat tasted pre-done and not fresh.
(3)
Hilary H.
If you find yourself in the Philadelphia airport for an hour or more, this is a good place to grab a beer and something to eat before taking off. Such was the case for The Hus and myself, so we split the cheese steak sandwich (several cheese options) that came with fries, and had a few pints of the local IPA they had on tap. The service was probably the best part of the experience - George the bartender was warm and efficient and genuinely amused when I told him it was my first cheese steak. As far as airport bars and food go, this place was pretty decent. Prices were reasonable, service was fast and friendly, and the food was tasty.
(3)
Jon B.
I stopped in and ordered the chicken Marsala. The meal came in a styrofoam plate with plasticware. Ok. Ok except that it was quite a battle to cut into this very tough chicken breast. And the sauce had the same flavor of a Salisbury steak tv dinner. Bleh. I gave up half way through.it , The waitress apologized and gave me my full bill. Skip this place, go on down to the fast food. Take the express ealkwa toward the other terminals- it's three minutes and there are great choices, like vino volo.
(1)
Tammi J.
Great place to stop for a beer pre-flight. Ask for Stacey - she is the best bartender!
(5)
Lee Roy L.
Just had lunch there. Stacey is the best bartender. She provides great service and has a great sense of humor. She is awesome!
(5)
Shala M.
I'm somewhat underwhelmed with this place. Actually I'm underwhelmed with the food choices in general offered by the Philadelphia international airport. I searched and searched and then finally settled in this local establishment. I didn't want much. Just looking for a burger, fries, a glass of wine. And I got that here. I wanted to fee like I was in a restaurant not a fast food joint. I'm not impressed with the plastic everything. Even my glass of wine. The my waitress was nice. She warned me about the bottled water vs tap. When she brought the bottle of Nestle Water ( yuck! - taste like dirt), I asked her if they had anything else and then declined to drink the bottle of $2.00 water, that is available at Walmart for $0.17. But I'm not made about the mark up. Just next time you only offer bottled water can I get a dasni? My food was okay. The burger patty was very dry, which is surprising because it was medium well. Again, all served on plastic. I wasn't impressed. Avoid if you can. And for the wine drinker, their premium wines ($8.75/glass) is Beringer. You can almost buy an entire bottle of the stuff for that amount. IMO, their Pinot Grigio didn't strike me as premium. On my way home, I'll remind myself not to stop here, I'll just look for a fast food place. Cheaper and I'm sure the food is the same quality.
(2)
Dave B.
Pros -- excellent service. Waitress was extremely nice and friendly. Cons -- the wraps are pre-made and refrigerated at low temp (mine had a little ice on the inside). Also, all of the tables are barely big enough for two people. There are a couple of 4-tops in the back, but these are 'reserved for larger parties'. This is definitely not a place where you can work over lunch, as the tables are too small.
(2)
tim b.
The above star was based on the quality of the cheesesteak sandwich - the beer here was fine. Plus my server scared me a little bit - but I felt bad for her so I won't get into details. Mediocre filling with a soft and soggy bun - no me gusta! ; (
(1)
Ivan M.
The name of this place associates with a pub, and that was why I decided to give it a try. Well, inside it was not that much of a pub. First, the selection of beers was modest, there are places with more varieties in PHL. Second, I ordered fish and chips (quite traditionally), it was served rather quickly, but salad and chips weren't that fresh. I rate this place with 3 stars, which is still higher than an average airport bar.
(3)
Kristin W.
Hint: there seems to be very little air circulation and warm air from the kitchen blows into the back of the restaurant, so position yourself upfront for a more pleasant experience (and you will smell less like fried food on your flight). Fries - standard fries, but the best app we tried Chicken tenders - too well done qualify as "tender" Nachos - a less-than-mediocre dish smothered in ground meat and cheese whiz and beans, this is probably a poor choice for someone about to get on a plane or even someone in general I do have to say the wait staff was very pleasant and accommodating, especially for having patrons with awkwardly sized luggage.
(1)
Sean H.
I don't give out five stars lightly. It is with careful consideration that I bestow that distinction on any establishment. Jack Duggan's is one such establishment. I can't comment on the food, but as I suddenly realized my need for wine before last weekend's flight to Miami, I found myself wandering to Jack Duggan's. The place was packed, as is to be expected at an airport bar. I was able to snag a seat at the bar before a couple tried to bypass the obvious line and take that joy from me. I showed them. Anyway, when I ordered a glass of the house cabernet, I was treated to the delightfully heavy hand of the bartender. This guy clearly understands the needs of thirsty travelers. He filled that sucker up to the BRIM. The complete stranger next to me and I marveled at this wondrous phenomenon as we giggled at the realization that each glass at Jack Duggan's was, in fact, two glasses! Two of those babies and I didn't even care about the loud Brazilians sitting next to me for the next three hours.
(5)
Jessica B.
I'm giving this 5 stars for the plain fact that this is airport food. For airport food, it totally deserves 5 stars. If it were on a city street, I'd probably give it a 3/4. After arriving in Philly, we had about an hour to kill before our next flight and this place was relatively close to our gate (located in Concourse A), had beer and was playing the Monday night football game on most of their numerous TVs. Easy choice. We sat at the bar and I drank about 4 glasses of water (thanks to the bartender for continuous refils) while my bf had a draft. The bartender wasn't unpleasant but he wasn't overly friendly, either...whatever. Anyway, we ordered the philly cheese steak sandwich with whiz cheese (I would've preferred sliced cheese, but the bf wanted the whiz. I guess when in Rome...). It was HUGE - like the same size of a foot-long from Subway. So glad we shared! Came with fries, which were good. The sandwich was pretty damn tasty, hence the 5 stars for filling me up on a good value. If you like pub food and you've got time, it's a good spot to sit and wait for your flight.
(5)
Igor C.
I know it's in the airport but it was my only chance to try a Philly cheese-steak. It was actually pretty good. The french fries were not so good, coated but at least they were hot. I ate at the bar and the bartender was pleasant and efficient.
(4)
Jan K.
These people charge roughly the same as a Philly bar, and not a high-end one. Like sitting in a Two Street tavern while waiting for your flight. After being ripped off by the standard "$3 more for a 'double' shot industrial airport bars, this is an oasis.
(3)
Sunny B.
Is it weird to review an airport restaurant? Who cares! I got the turkey sandwich and couldn't believe how delicious it was. Fresh and fast, not your typical airport fare.
(4)
Robert G.
My last stop before boarding at gate A3...George the bartender is a class act and the fact he recognizes people's faces all the time is impressive. For an airport bar it has plenty of options to drink and the cheesesteaks are awesome. If ever in terminal A, this place is a must do.
(4)
Stephanie K.
Ugh, just stick to the fast food. Service here is super slow, food is the same quality as fast food and the prices are outrageous for what you get. The special shepards pie was a lousy fake potato and ground beef slop of food. Chicken steak sandwhich had some spit out parts of chicken and no real flavor. Fries were good but just get Mc Ds instead.
(2)
Trevor R.
I have to stop at PHI for a layover on at least half of business trips and this is one of my favorites spots in the airport for a beer and some grub. Cheese steaks are pretty good and the service has always been excellent. Not bad for airport food.
(3)
Cary V.
Wonderful food and the staff was just tremendous, very personable and courteous. It made my morning start so much better being treated so nicely. thank you
(5)
K C.
I've been to this restaurant in PHL several times and while it's not the fanciest airport restaurant I've ever been to, it's certainly a favourite of mine. Good deal for the money, service is quick and friendly, and the cheesesteak sandwich is very good ... and I don't mean for airport food, I mean they make a very, very good cheesesteak sandwich!
(4)
Brenda S.
I will preface this by saying I'm a lousy vegetarian when I'm travelling in the US. So many places don't have any veggie entrees at all. Sometimes... I actually choose seafood over the crummy-looking veggie wrap or soggy stir-fry. I did that this time. Atmosphere: crowded, pubby, a little sticky. Wood and brass. Service: fast and friendly without being smarmy. The bartender was just a generally good guy and the food showed up super quick. I guess it has to, being in an airport restaurant. Food: tasty, pubby. I got two appetizers instead of an entree -- buffalo shrimp, which were steamed and then tossed/fried in a complex and herb-laden buffalo sauce (the bartender said no, it does not come in bottles) and some ordinary but tasty fries. Price: I got out of there for $20 plus tip after having that food and a pint of good draft beer (Flying Fish Summer Ale). Well worth it. I'm only giving three stars because I've only been once to one location, and I think there might be a few of them, but it's a generous three and a half. I'd go again if I found myself with time for a meal before one of the rare Canadian flights out of Terminal A (as opposed to the standard, tiny and underserviced Terminal F).
(3)
Brandon T.
Ok service, ok food, 3 stars. Everything is already prepared way before you order it. Freaky fast for sure. I will definitely try somewhere different next time I'm in the Philly airport.
(3)
Jessica M.
HUGE bar area in Terminal A. If you are in need of a place to kill time with a drink or two before or in between flights, head here. It was crowded when I arrived but there was still a place at the bar to sit back, enjoy my Guinness and read my book until my flight took off. I will definitely make this my pre-flight stop the next time I am in the area. The staff was friendly and the food didn't look half bad either (for airport food, as someone mentioned!). Put all of that together and it's the perfect place for a respite from your travels.
(4)
Shannon D.
Not a very big wine or beer selection, but they've got a full bar!
(3)
Anup S.
Mouthwatering cheesesteaks and cold beer!
(4)
timothy w.
Wow, what a ripoff. Had three cups of coffee. The bartender, who was not even friendly, didnt tell the refills were $1 a piece. $3.00? Come on. Go somewhere else and save your money
(1)
Monica M.
4 stars for the open face turkey and mashed potatoes. 3 stars for everything else.
(4)
Rob W.
Stopped in to grab breakfast before catching my plane. A slow cook was my only real complaint. The breakfast samy was big and delicious, the bartender reminded me of a south philly housewife, cracking me up, and the server just leaned against the counter the whole time with a frown. Great place to grab a pint and a shot before the plane trip.
(3)
Matt T.
Terminal A in the Philly airport. I got in from a long flight fron Europe after a week of eating Belgina food and just wanted some good ol fashioned comfort food. This place fit the bill. Their hot open turkey sandwich with garlic mash potato? Score. Yes, its served on plastic plates with plastic utensils...not foodie approved, but I understand. Some good localish beers were available on tap (Flying Fish, Yuengling) and the bartenders, with a full bar of craziness were calm,friendly and on point. 3.5 stars.
(3)
Julie R.
Service was below expectation. Perhaps they think they will never see us again! What does it take to ensure a full glass of beer, or that the gin does not flush out when the tonic is added. It happens, but at least acknowledge your customers! Attitude means most in s customer facing job. Hope this helps to improve it.
(2)
Leslie P.
Had a few hours to kill before my flight, spent it here. Ok normal cheers-y Airport atmosphere, Food looked and smelled good as sent out. Finally I ordered the chicken fingers, thery were good and the two Blue Moons on draft all for $20.00 for one person, great waitress.
(4)
Kate B.
Great service, great food, great beer . Nice way to spend layover. We had the Philly cheese steak Sammy and fries and beer. The vegetarian in the group had the veggie pita n loved it! Nice relaxation after the shitty experience with the US airways flight crew!
(5)
Michelle P.
Terminal A doesn't have many options. If you want a bar, you go to Jack Duggan's. My house merlot for about $7-$8 in a decent size glass did the trick. I didn't feel like pub food so didn't eat, but it did smell good. It did look pretty greasy though. The service was quick and the servers knew you didn't have a lot of time. I wasn't a fan of the fruit flies I had to keep swatting away. Better than nothing, but nothing good. If you aren't going to eat, I'd recommend sitting in the bar-only area versus the restaurant.
(2)
Stephen P.
Last time I was in this terminal I passed this place for Curritos Burritos. This time I wanted to give it a shot after checking the menu (again). Last time I just remember lots of fried stuff...fish and chips and burgers. Today, they had a special - Shepherd's Pie. So I sat down at the bar and got served immediately. That's when my order went into a black hole known as "the kitchen". They had 3 cooks in there but it took 30 mins to get my order out. That was with the barman hovering shouting at them about my order. As I was waiting I could see the look of disappointment as a customer across the bar from me took her first bite of her dish. She then tried to rescue her food by scraping off the sauce. I looked over enviously as I checked the time for the third time. When my food did arrive it had an uneven temperature, was overly salty and generally a poor rendition of Shepherd's pie. May be it would've been best to stick to fried stuff as that adds flavor to average meals which is all this kitchen can muster. Stick to having a beer and go next door for a burrito!
(2)
steven s.
Bad service even when the restaurant is half empty. I was served fish n chips that looked like chicken fingers and tasted like metal. The waitress saw I didn't eat them and offered to take them off of the bill. That's great, but she didn't ask me what was wrong or try to make it up with another entree that I would gladly pay for. The beer selection is ok, but not very local. Philly has some great brews available. Skip this place and find something else in terminal A. Now I have to get on a twice delayed flight on an empty stomach - I'm afraid to eat anything. Bubble guts.....
(1)
Sable S.
I came here before my long flight. They do not serve alcohol until 7 am (don't judge me). I got takeout from the side of the pub. I ordered a Belgian waffle (I wanted strawberries on top but they did not have any). I waited about 10 minutes. It was supposed to come with whip cream, but the employee did not put any on there, so I asked and he put it on one small corner. I sat down to eat it and it was cold. I tried to eat it but I was far from pleased. It tasted very weird. Next time I'll try something different.
(2)
John K.
The GF and I needed to grab some dinner from Philadelphia International before our flight to Paris. So we stopped by Jack Duggan's to grab some standard pub fare. Expectations are always a bit diminished at an airport, but that doesn't mean that consistency and execution need to be sacrificed. Luckily, this doesn't appear to be the case at Jack Duggan's - at least based on this trip. Beef Nacho Grande [$11.99] We shared the beef nachos which was substantial, studded with spicy jalapenos, sweet cinnamon-based chili with beans, olives, and freshly chopped tomatoes. This was all drenched in a nicely sharp cheese sauce. Chicken Fingers [$10.99] The chicken fingers were hot, juicy, and crisply fried. The fries were just as good - crispy, creamy, and well-seasoned. Overall, Jack Duggan's has got you covered if you need some familiar tastes served with a smile. Service was a bit slow, but it's friendly. Fair warning, tables are hard to come by during prime time so you may be relegated to staring at a wall while sitting on a bar stool.
(4)
Amber L.
Eugggh this place is not great for breakfast. I was totally delirious after landing at around 5am and I had to kill time until my 10am flight. I had a hard time finding somewhere to eat so I ended up here. I was really hoping to get lunch food (weird cravings when you're that tired at an airport) but they serve only breakfast until maybe 11. I sat down at one of the bar tables along the wall and no one came to take my order so I ended up just taking a menu from next to the bar. The woman next to me was super irritated and ended up leaving because no one came to serve her. I decided to take my menu and move to one of the high tables closer to other groups. The waitress finally came and took my order, which was an egg and cheese sandwich on a croissant. Unfortunately they said it was too early for a mimosa, I guess they don't serve alcohol until maybe 8, I forget. Now I love processed, greasy, carby, unhealthy food. Seriously do not get me wrong here but my sandwich tasted like plastic. The croissant had a processed, chemically taste that weirded me out. I ended up dousing the whole thing in hot sauce anyway but I still couldn't finish it. I really think their lunch options are probably way better but if you're looking for food super early in the morning you're better off picking somewhere else. I regret not just grabbing a snack and using the extra time to nap longer at Minute Suites nearby.
(2)
Lyle L.
I have breakfast here often while waiting on the first flight out of PHL. However, I just dealt with either a rude or clueless female bartender on Friday November 14 @ 3 pm. I asked to sit at a low table near the back usually reserved for parties of 3 or more. Every other table was taken, but these 2 were not. She denied me sitting in that area, despite both tables being empty. I told her i cannot sit comfortably on a tall bar stool. 30 minutes later, those tables are still empty, generating NO SALES OR TIPS. SHE LOST A NICE TIP as i intended to have drinks for the next 2 1/2 hours waiting on my flight. Duggan's may have lost my regular business over this.
(1)
Jacob N.
The place looked very nice and I was able to sit there and work while my flight was delayed 3 hours. But the food ridiculously pricy and when it came it was in little plastic containers and tasted like cafeteria food!!
(2)
Laura S.
Eh. Expensive, average food and too busy for such few waiters. Since I knew I was going to be sitting in the Philadelphia airport for a few hours I went out of my way to find somewhere with a decent philly cheesesteak. I went all the way from F terminal to A to hoping to find a good sandwich. It turned out to be a little on the disappointing side, especially for the price. I know airport food is expensice but $15 for an average steak sandwich? Nah. I'll just get a burger from Smash Burger next time. The cheesesteak was just okay. It needed more meat and it was super greasy, the latter I didn't mind but take it as a forewarning. The bread was soaked through there was so much juice, but that could have also been a result of the peppers and onions I added. I wanted to add more toppings, like mushrooms but I just couldn't justify spending anymore on just a sandwich. Each topping was $.80! What, am I ordering a pizza? Either way, the sandwich itself could have been better. The fries which came along with it were not really crispy at all, but that didn't matter to me because I soaked them in malt vinegar anyway. The place was definitely cramped, especially with everyone's luggage scattered around. The service was slow, but the place was busy. Although, my waitress was very nice and kept my napkins well stocked (which is necessary of you're getting the philly). Once I received my check (they do NOT take Discover, by the way), a woman came up to me and asked if I was leaving soon. Expecting the waitress to come any second, I let her sit down. Five minutes later and we were still waiting for the waitress to take my bill. I felt bad: the woman just wanted a table and I just wanted to leave. But that was the worst of it and the waitress eventually came. The entire restaurant only had two waiters (excluding the bar) and it was very obvious they needed more. Overall, for airport food it was average, but for the prices and service I would choose somewhere else next time.
(3)
Jeff C.
The best thing about this airport bar is the ample seating at the bar; many airport bars often have limited seating, but the one has at least 30 seats at the bar. The bartenders are friendly enough and appear to have more skill than you might find in the average drinkslinger . It is strange to find Kathy and Melissa bartending at the airport, for they are certainly good enough to have a strong following out in the real world.
(3)
Jorge R.
I didn't expect much to begin with, being that I'm a the airport, I wasn't expecting the customer loyalty was going to be a priority. All I wanted was to watch a game and I asked to have it put on one of the TVs in front of me. The bartender did put the game on, but not on the TV that I was in front of, but another one where I had to constantly turn in order to watch. I realized I was probably inconveniencing him, for the TV I wanted the game on was the one he had his favorite show on. I guess to this bartender is all about him not the guest. Good thing I don't cone by Philly airport that often. Not the Sunday morning I had in mind before I started my vacation.
(1)
Kate M.
We stopped in here before our flight home. We had not had a Philly cheesesteak yet so we got that and buffalo shrimp. We could see the food window and our shrimp sat there for a long time before coming to us. Both dishes were cold. The shrimp were not typical buffalo shrimp but rather appeared sauteed in a spicy marinara shrimp. It was different, I thought I might like it as a ate more, but no the taste just seemed to get weirder. The cheesesteak was cheap meat and not enough meat or cheese, it was mostly bread. The beer selection wasn't that great, but prices are generally what you expect in an airport, over priced. I will try somewhere else the next time I am in the Philly airport.
(2)
Steve R.
Limited review of buffalo wings to go. I ordered at the bar and the bar, even though in an airport, feels like a neighborhood bar. In contrast to some other reviews, I found the service quite good. Not warm and fuzzy but nice and the bar tender kept my water full the whole time I was waiting. They have lots of TVs showing live sports and news. They also have a flight status board on the bar that the bartender keeps and eye on with you. The wings were 10 bucks and were surprisingly bland. Options are limited and so I would probably order again especially because the bar is pretty nice and for some reason when travel in I really like wings! Anyway, I hope this limited review helps you!
(3)
Geoffrey D.
Awful awful awful! Some of the worst service I've ever experienced in my life. It would be passable if the food even tried to make up for it, but it doesn't. It's just Sysco on paper plates. Save a few bucks and go to Chick-fil-A.
(1)
Heather L.
This place is disgusting. Every table we touched was sticky, service was ridiculously slow, orders came out wrong (how do you mess up a breakfast burrito???), no coffee refills offered, food prep and quality was nonexistent. Eat anywhere but here.
(1)
Amanda M.
We had a Saturday evening flight out of Terminal A, and this place was the only spot to grab a pre-vacation Corona and some food. It was packed, but we managed to get a little table for two against the wall. Beer: Served cold, not too expensive. Can't complain here. Food: Eh... we ordered the buffalo shrimp and mozzarella sticks. Expected the shrimp to be fried, but they weren't, just doused in buffalo sauce. Mozzarella sticks tasted like they'd come right from the freezer. Service: Quick, but brusque. They were busy, and probably could have used some additional servers.
(2)
Erica M.
Early morning flights don't even bother me anymore because it means I get an egg sandwich from Jack Duggan's. I don't know what it is, but their egg sandwich is one of the best I've ever had. I do whole wheat bread, egg whites, American cheese, and turkey bacon. It's HUGE and can keep you full all day! A little pricey, but then again all airport food is. Delish!
(4)
Tony B.
The simple fact that this is in an airport elevates what what normally be a three star rating to a four... Despite being in an airport, JD's still manages to maintain that cozy and friendly pub feel I have come to love from growing up and being stationed in Europe, where the Irish Pub is as ubiquitous as a taco truck in Austin. With a little time (5 hours) to spare, I decided to stop in and grab a bite and a drink. The food was a little below average airport pricing and shockingly good. Fish and chips - whole flounder fillet, not battered, but breaded and lightly fried to golden perfection. Piping hot on a bed of seasoned (delicious) fries. Not traditional, but damned tasty. They have the standard pub beers you'd expect...Guinness, Sam Adams etc..., but also boast a handful of local craft beers. The local beers were solid and of average price for non-airport, around $5 a pint (Guinness pint...around $9). I had a few beers and a rye chaser, which was generously poured and also well below standard airport pricing. The atmosphere was fun and friendly...patrons were talking to each other and having a good time. For just a short time, it was easy to forget I was in an incredibly busy international airport. This will be my go-to spot anytime I fly through Philly.
(4)
Moses S.
Had breakfast here and it was better than I expected. It is the only sit down restaurant in A Terminal at PHL and was packed for all the early flights. I sat down and ordered an omelet and coffee. Omelet came out incorrectly (I ordered egg white with spinach and mushroom) but got spinach and tomatoes. I don't really care too much, but was annoyed that they got the order wrong. The omelet was made pretty well actually and wasn't runny from tomatoes, so I guess they only use the fleshy part (bonus points!). The home fries were good and toast, while not hot, was thick and serviceable. All in all, definitely better than I was expecting at an airport that serves food on paper plates and plastic utensils and coffee in a styrofoam cup.
(3)
Jj S.
Decent, great for a quick 5 bite and drinks. Try chicken breast sandwich and the chilli cheese fries, winners...
(4)
Johanna H.
3 out of 4 TV 's not working . Not good on a Sunday. Service good. Good ok. Irish potato soup always great. Every time I fly out of terminal A , I always get one to go. Manhattan good. Prices ok. A little high. But it is the airport. Did not have to wait for seating. Which I was surprised.
(3)
Sim L.
My plane just touched down and the rear end started fishtailing as if the pilot were power sliding in Fast & the Furious. Well, any landing you can walk away from is a good one, and I wanted to go celebrate at the nearest bar. Jack's was pretty crowded too as if people were coming to the airport for happy hour. The best thing was the price. I was expecting $10 drinks since it's a bar in an airport, but my 2 blue moons were $10. Excellent! Unfortunately, I couldn't stay and cause trouble since my connecting flight was boarding.
(3)
Trever W.
Waiting on plane and this was the only bar/ restaurant in the A terminal. Place is packed.... Bar and tables. Sat at the bar and was helped right away. I ordered broccoli and chicken over a rice. The wait was not long for the food to arrive. Broccoli is soft and good. Chicken had a tough out side but soft center. It went well with the rice. The rice reminded of something from a local grocery store that you buy and make at home. It is an airport bar and grill... I was kind of disappointed with the plastic fork and knife and a black styrofoam plate. It was tougher to cut the chicken. There was a gravy that came with the meal in a small cup. Tried it.... Wouldn't recommend it. Chicken was good without it. Overall, I would eat here again but would look at the other terminals first.
(3)
Julie D.
This pub was a great find in the Philly Airport. We had arrived from Puetro Rico on our way to Pittsburgh. And it had been so long since we had last eaten that we also forgot that we were hungry! We got a high top table. And even though it was late in the evening, our server was very friendly and even happy to see us! We followed other Yelper's advice and got a Philly Cheesesteak. It was excellent! I got an order of Buffalo Shrimp. A little hot and spicy! All in all, a nice surprise!
(4)
Michelle M.
I had a few hours to kill at the airport so I decided to grab a Philly Cheesesteak sandwich and a much needed glass of wine at Jack Duggan's Pub. There aren't a lot of dining options in Terminal A at the Philadelphia Int'l Airport. I could have went to another terminal after I cleared through security, but my feet were sore and I was exhausted so I decided to give JD's a chance. The menu was mostly bar food and even the items that should have been healthy (salads) sounded unhealthy. I figured I had to have the Philly Cheesesteak since I was in Philadelphia and was very pleased with my choice. The sandwich came with fries and I added green peppers and provolone cheese to the Philly. Was this the most authentic cheesesteak sandwich? Probably not, but it tasted great to me! The bread was soft and the toppings were generous and delicious so I was happy. My sandwich was so huge that I only could eat half of it. Even better? The meal was only $12; not bad for an airport sitdown dinner! I wasn't a fan of my cheap tasting, overpriced glass of Cabernet, but my friendly and super attentive waitress made me overlook the bad wine. I can imagine this place is a zoo during the lunch and dinner rush so be sure to give yourself plenty of time to eat if you are in a hurry.
(3)
Jeff S.
Probably the best feature of Jack Duggan's is that it is located directly across from gate A-3 which is usually the gate from which I leave PHL to head home to DFW. Their servers are great - today they were enduring several Guests who were taking their delay frustrations out on them - yeoman's duty in my book but it comes with the territory. The food is decent and reasonably priced. They have a decent choice of beers on tap, good house wines, and a fully stocked bar if you're so inclined.
(3)
Angela M.
Food all tastes frozen. Mozzarella sticks you could tell. Chicken with broccoli and rice pilaf was blah. Philly cheesesteak and fries were average. Good place for drinks, not food. Service was pretty good and it was a little busy.
(2)
W S.
Service was rude. Food was average and served without pride. Flimsy utensils barely usable to eat an overpriced meal.
(2)
Eddie C.
Possibly the nicest wings I have ever had in my entire life.... Buffalo sauce is awesome and made in house
(5)
Konstantinos N.
When our group of five active duty sailors asked to place an order for dinner at 8:20pm, we were told that the kitchen closes at 8:30 so we were told "no, we can't place an order." Otherwise, this place is great!
(1)
Christina L.
I figured, I'm in Philly - I gotta get me a Philly Cheese Steak! Finely chopped steak on Italian roll with choice of melted American, Swiss, Provolone, or Whiz Cheese, $11.50. I selected Provolone and added mushrooms for an additional 50 cents (taste like canned mushrooms). Super, SUPER oily sandwich, but quite delicious. Lots of meat is stuffed between the bread, but I would prefer a larger piece of bread to balance all the oil. TONS of fries - Pennsylvania sure likes to load up on fries! Small tables with high stools available for seating. For airport food, this place is pretty good!
(4)
Kathleen K.
We got to the airport a bit early for an international flight (I'm always paranoid about missing those!) so we stopped in here for a drink and a snack. We split a corned beef sandwich and had some house wine. It's basically what I expected. Edible sandwich and drinkable wine. Overall, we'd probably go back if we were trapped in this terminal again, but nothing special
(3)
Rick L.
Solid place to grab a quick bite and a few beers in Terminal A. Plenty of bar seating and quick service. They have about 1/2 dozen beers on tap..some of the standards, Guinness, Yengling, and usually a seasonal selection. The food was solid, but not spectacular, but hey we are talking airport food. I got the chicken sandwich and it did the trick. I would definitely visit again.
(3)
Steve S.
Boy, Terminal A really stinks when it comes to food choices, at least from what I could tell. Wound up here by default, and actually it wasn't bad. They had a turkey burger on special. Kind of odd because turkey burgers in restaurants are rarely special. But it wasn't bad. The fries were actually quite good. It's worth the shot if you're stuck in Terminal A.
(3)
David P.
Its airport food... Well in Philly, the airport actually has good food. While there are better dining choices at the airport, if you are in the mood for a cheesesteak this is a good choice. They also do takeout if you are heading for a flight. Terminal A West
(3)
James O.
As far as an airport bar goes, this one was quite right by me. I haven't gotten any food here yet, but I've had consistantly good service when sitting at the bar, and they have a pretty wide selection of liquors (moreso than I'd expect of quick-stop bar), without breaking the bank. That's pretty much all I'd ask for in an airport bar. Will have to return to try food if ever I have the time.
(4)
Angela G.
If you've been to philly without having a REAL cheesesteak with wiz and onions, then you can settle for Jack Duggan's. It was decently authentic and the fries were great as well. Hit the spot before a long trip!
(4)
The D.
So I have been here a few times and never thought to review this place until I got such great service today while sitting at the bar. The bartender was so friendly and nice that she kept me talking about where I am from and what I was doing. It seemed like a genuine interest, not just for a tip. That being said that has a "local selection of beer" (not great beer just local to philly)c and I got the BIG BREAKFAST. It was a waffle two eggs and three slices of pork roll. It was very editable! Lol what can I say. It is breakfast. And a good one.
(4)
Arseny R.
The cheesesteak was very nice for an airport terminal bar. The beer prices are decent and the location is great. But there is simply not enough space. Getting around with a bag or two is impossible, the walkways are too narrow.
(4)
Raul C.
The food is not great and I'm feeling it now as I wait for my plane. The one thing that saves it from getting 1 star is the service. The server was very pleasant and genuinely nice. I had the fish and chips. Stay away from that one. The house Pinot Grigio was good. Unfortunately at this terminal you have few options; particularly one's that include a sit down restaurant. So, I recommend that you stick to salad and soup here. If you need a drink, they have a fully stocked bar.
(2)
Karen T.
They don't have Comcast, so keep in mind if you're trying to watch Flyers for instance. Staff were nice and attentive, they had a good selection of beers, but food didn't look like anything special. Not something I'd want to try for the first time before a long flight, put it that way.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Lunch Parking : Garage Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Loud Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : No Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Sim L.
My plane just touched down and the rear end started fishtailing as if the pilot were power sliding in Fast & the Furious. Well, any landing you can walk away from is a good one, and I wanted to go celebrate at the nearest bar. Jack's was pretty crowded too as if people were coming to the airport for happy hour. The best thing was the price. I was expecting $10 drinks since it's a bar in an airport, but my 2 blue moons were $10. Excellent! Unfortunately, I couldn't stay and cause trouble since my connecting flight was boarding.
(3)Trever W.
Waiting on plane and this was the only bar/ restaurant in the A terminal. Place is packed.... Bar and tables. Sat at the bar and was helped right away. I ordered broccoli and chicken over a rice. The wait was not long for the food to arrive. Broccoli is soft and good. Chicken had a tough out side but soft center. It went well with the rice. The rice reminded of something from a local grocery store that you buy and make at home. It is an airport bar and grill... I was kind of disappointed with the plastic fork and knife and a black styrofoam plate. It was tougher to cut the chicken. There was a gravy that came with the meal in a small cup. Tried it.... Wouldn't recommend it. Chicken was good without it. Overall, I would eat here again but would look at the other terminals first.
(3)Julie D.
This pub was a great find in the Philly Airport. We had arrived from Puetro Rico on our way to Pittsburgh. And it had been so long since we had last eaten that we also forgot that we were hungry! We got a high top table. And even though it was late in the evening, our server was very friendly and even happy to see us! We followed other Yelper's advice and got a Philly Cheesesteak. It was excellent! I got an order of Buffalo Shrimp. A little hot and spicy! All in all, a nice surprise!
(4)Michelle M.
I had a few hours to kill at the airport so I decided to grab a Philly Cheesesteak sandwich and a much needed glass of wine at Jack Duggan's Pub. There aren't a lot of dining options in Terminal A at the Philadelphia Int'l Airport. I could have went to another terminal after I cleared through security, but my feet were sore and I was exhausted so I decided to give JD's a chance. The menu was mostly bar food and even the items that should have been healthy (salads) sounded unhealthy. I figured I had to have the Philly Cheesesteak since I was in Philadelphia and was very pleased with my choice. The sandwich came with fries and I added green peppers and provolone cheese to the Philly. Was this the most authentic cheesesteak sandwich? Probably not, but it tasted great to me! The bread was soft and the toppings were generous and delicious so I was happy. My sandwich was so huge that I only could eat half of it. Even better? The meal was only $12; not bad for an airport sitdown dinner! I wasn't a fan of my cheap tasting, overpriced glass of Cabernet, but my friendly and super attentive waitress made me overlook the bad wine. I can imagine this place is a zoo during the lunch and dinner rush so be sure to give yourself plenty of time to eat if you are in a hurry.
(3)Jeff S.
Probably the best feature of Jack Duggan's is that it is located directly across from gate A-3 which is usually the gate from which I leave PHL to head home to DFW. Their servers are great - today they were enduring several Guests who were taking their delay frustrations out on them - yeoman's duty in my book but it comes with the territory. The food is decent and reasonably priced. They have a decent choice of beers on tap, good house wines, and a fully stocked bar if you're so inclined.
(3)Erica M.
Early morning flights don't even bother me anymore because it means I get an egg sandwich from Jack Duggan's. I don't know what it is, but their egg sandwich is one of the best I've ever had. I do whole wheat bread, egg whites, American cheese, and turkey bacon. It's HUGE and can keep you full all day! A little pricey, but then again all airport food is. Delish!
(4)Lyle L.
I have breakfast here often while waiting on the first flight out of PHL. However, I just dealt with either a rude or clueless female bartender on Friday November 14 @ 3 pm. I asked to sit at a low table near the back usually reserved for parties of 3 or more. Every other table was taken, but these 2 were not. She denied me sitting in that area, despite both tables being empty. I told her i cannot sit comfortably on a tall bar stool. 30 minutes later, those tables are still empty, generating NO SALES OR TIPS. SHE LOST A NICE TIP as i intended to have drinks for the next 2 1/2 hours waiting on my flight. Duggan's may have lost my regular business over this.
(1)Kate B.
Great service, great food, great beer . Nice way to spend layover. We had the Philly cheese steak Sammy and fries and beer. The vegetarian in the group had the veggie pita n loved it! Nice relaxation after the shitty experience with the US airways flight crew!
(5)Michelle P.
Terminal A doesn't have many options. If you want a bar, you go to Jack Duggan's. My house merlot for about $7-$8 in a decent size glass did the trick. I didn't feel like pub food so didn't eat, but it did smell good. It did look pretty greasy though. The service was quick and the servers knew you didn't have a lot of time. I wasn't a fan of the fruit flies I had to keep swatting away. Better than nothing, but nothing good. If you aren't going to eat, I'd recommend sitting in the bar-only area versus the restaurant.
(2)Stephen P.
Last time I was in this terminal I passed this place for Curritos Burritos. This time I wanted to give it a shot after checking the menu (again). Last time I just remember lots of fried stuff...fish and chips and burgers. Today, they had a special - Shepherd's Pie. So I sat down at the bar and got served immediately. That's when my order went into a black hole known as "the kitchen". They had 3 cooks in there but it took 30 mins to get my order out. That was with the barman hovering shouting at them about my order. As I was waiting I could see the look of disappointment as a customer across the bar from me took her first bite of her dish. She then tried to rescue her food by scraping off the sauce. I looked over enviously as I checked the time for the third time. When my food did arrive it had an uneven temperature, was overly salty and generally a poor rendition of Shepherd's pie. May be it would've been best to stick to fried stuff as that adds flavor to average meals which is all this kitchen can muster. Stick to having a beer and go next door for a burrito!
(2)steven s.
Bad service even when the restaurant is half empty. I was served fish n chips that looked like chicken fingers and tasted like metal. The waitress saw I didn't eat them and offered to take them off of the bill. That's great, but she didn't ask me what was wrong or try to make it up with another entree that I would gladly pay for. The beer selection is ok, but not very local. Philly has some great brews available. Skip this place and find something else in terminal A. Now I have to get on a twice delayed flight on an empty stomach - I'm afraid to eat anything. Bubble guts.....
(1)Eric T.
Probably one of the few gems of a venue inside of an awful airport, Philadelphia International. Jack Duggan's is one of those pubs that stretches across both sides of aisle space within the terminal. I had the pleasure of sitting within the main area on the right side of the aisle. Upon entering, I was greeted with that usual Philadelphia snarkiness from a brunette server when I asked if there were any available seats. "Take a look around hon, and you'll see" was pretty much the response I got, and then she walked away. Really? I blew it off and sat at the main bar area (can seat up to 30 people, I think) rather than the regular seating area. I wound up ordering one of the foot long Philadelphia hot dogs, as well as a burger. The fries that came with both orders were outstanding. The IPA brew that was on draft was quite hoppy. So good was the drafts that I must have had 4-5 tall ones over the course of 2.5 hours while I waited for my flight back to DFW, chatting it up with a very attractive 25-some brunette from Delaware that was heading to Vegas for a weekend of debauchery. That part of the evening was fun. The star of the evening (other than the female eye candy) was the young male bartender. This guy (a student going to Penn) up sold me in a good way with the meals, in addition to having an awareness of his guests despite there being at least 20-some people at the bar + another female bartender further down. I give him kudos for paying attention to his patrons, which was more than what I can say for his fellow servers (a bit clueless). Overall, the price is what I expected in an airport 20-25% markup on everything. However, the food and drink is quite good. Considering that there are a lot of snack options in this airport such as hot dogs and pretzels, Jack Duggan's is a good spot to stop at to get a good meal in prior to your flight as well as to have good, if not interesting conversation.
(3)Sherry C.
Was looking for a philly cheesesteak place during a layover at the airport. Jack Duggan's was recommended by the information desk workers and the Yelp reviews seems to be slightly better than some others. So ordered the cheesesteak with peppers and mushrooms and provolone cheese. The peppers and mushrooms costed extra. Since the sandwich comes with fries, I asked for ranch dressing to dip my fries in and overheard the waitress and the kitchen staff laughing about my ranch dressing. I thought it was a bit rude and guess it may have been a California thing. The cheesesteak came with canned mushroom which I don't know if that's the norm there but I generally get fresh sauteed mushroom in the BA. I can hardly detect the green peppers. The lemonade was refreshing nevertheless. I am sure I can get better cheesesteak outside of the airport but it was worth a try.
(3)Alex L.
Eh. The server asked me how I wanted my burger. If it all comes out well done why ask? Really good service even though the food is average at best.
(3)Sable S.
I came here before my long flight. They do not serve alcohol until 7 am (don't judge me). I got takeout from the side of the pub. I ordered a Belgian waffle (I wanted strawberries on top but they did not have any). I waited about 10 minutes. It was supposed to come with whip cream, but the employee did not put any on there, so I asked and he put it on one small corner. I sat down to eat it and it was cold. I tried to eat it but I was far from pleased. It tasted very weird. Next time I'll try something different.
(2)John K.
The GF and I needed to grab some dinner from Philadelphia International before our flight to Paris. So we stopped by Jack Duggan's to grab some standard pub fare. Expectations are always a bit diminished at an airport, but that doesn't mean that consistency and execution need to be sacrificed. Luckily, this doesn't appear to be the case at Jack Duggan's - at least based on this trip. Beef Nacho Grande [$11.99] We shared the beef nachos which was substantial, studded with spicy jalapenos, sweet cinnamon-based chili with beans, olives, and freshly chopped tomatoes. This was all drenched in a nicely sharp cheese sauce. Chicken Fingers [$10.99] The chicken fingers were hot, juicy, and crisply fried. The fries were just as good - crispy, creamy, and well-seasoned. Overall, Jack Duggan's has got you covered if you need some familiar tastes served with a smile. Service was a bit slow, but it's friendly. Fair warning, tables are hard to come by during prime time so you may be relegated to staring at a wall while sitting on a bar stool.
(4)Amber L.
Eugggh this place is not great for breakfast. I was totally delirious after landing at around 5am and I had to kill time until my 10am flight. I had a hard time finding somewhere to eat so I ended up here. I was really hoping to get lunch food (weird cravings when you're that tired at an airport) but they serve only breakfast until maybe 11. I sat down at one of the bar tables along the wall and no one came to take my order so I ended up just taking a menu from next to the bar. The woman next to me was super irritated and ended up leaving because no one came to serve her. I decided to take my menu and move to one of the high tables closer to other groups. The waitress finally came and took my order, which was an egg and cheese sandwich on a croissant. Unfortunately they said it was too early for a mimosa, I guess they don't serve alcohol until maybe 8, I forget. Now I love processed, greasy, carby, unhealthy food. Seriously do not get me wrong here but my sandwich tasted like plastic. The croissant had a processed, chemically taste that weirded me out. I ended up dousing the whole thing in hot sauce anyway but I still couldn't finish it. I really think their lunch options are probably way better but if you're looking for food super early in the morning you're better off picking somewhere else. I regret not just grabbing a snack and using the extra time to nap longer at Minute Suites nearby.
(2)Jacob N.
The place looked very nice and I was able to sit there and work while my flight was delayed 3 hours. But the food ridiculously pricy and when it came it was in little plastic containers and tasted like cafeteria food!!
(2)Angela M.
Food all tastes frozen. Mozzarella sticks you could tell. Chicken with broccoli and rice pilaf was blah. Philly cheesesteak and fries were average. Good place for drinks, not food. Service was pretty good and it was a little busy.
(2)W S.
Service was rude. Food was average and served without pride. Flimsy utensils barely usable to eat an overpriced meal.
(2)Eddie C.
Possibly the nicest wings I have ever had in my entire life.... Buffalo sauce is awesome and made in house
(5)Laura S.
Eh. Expensive, average food and too busy for such few waiters. Since I knew I was going to be sitting in the Philadelphia airport for a few hours I went out of my way to find somewhere with a decent philly cheesesteak. I went all the way from F terminal to A to hoping to find a good sandwich. It turned out to be a little on the disappointing side, especially for the price. I know airport food is expensice but $15 for an average steak sandwich? Nah. I'll just get a burger from Smash Burger next time. The cheesesteak was just okay. It needed more meat and it was super greasy, the latter I didn't mind but take it as a forewarning. The bread was soaked through there was so much juice, but that could have also been a result of the peppers and onions I added. I wanted to add more toppings, like mushrooms but I just couldn't justify spending anymore on just a sandwich. Each topping was $.80! What, am I ordering a pizza? Either way, the sandwich itself could have been better. The fries which came along with it were not really crispy at all, but that didn't matter to me because I soaked them in malt vinegar anyway. The place was definitely cramped, especially with everyone's luggage scattered around. The service was slow, but the place was busy. Although, my waitress was very nice and kept my napkins well stocked (which is necessary of you're getting the philly). Once I received my check (they do NOT take Discover, by the way), a woman came up to me and asked if I was leaving soon. Expecting the waitress to come any second, I let her sit down. Five minutes later and we were still waiting for the waitress to take my bill. I felt bad: the woman just wanted a table and I just wanted to leave. But that was the worst of it and the waitress eventually came. The entire restaurant only had two waiters (excluding the bar) and it was very obvious they needed more. Overall, for airport food it was average, but for the prices and service I would choose somewhere else next time.
(3)Jeff C.
The best thing about this airport bar is the ample seating at the bar; many airport bars often have limited seating, but the one has at least 30 seats at the bar. The bartenders are friendly enough and appear to have more skill than you might find in the average drinkslinger . It is strange to find Kathy and Melissa bartending at the airport, for they are certainly good enough to have a strong following out in the real world.
(3)Jorge R.
I didn't expect much to begin with, being that I'm a the airport, I wasn't expecting the customer loyalty was going to be a priority. All I wanted was to watch a game and I asked to have it put on one of the TVs in front of me. The bartender did put the game on, but not on the TV that I was in front of, but another one where I had to constantly turn in order to watch. I realized I was probably inconveniencing him, for the TV I wanted the game on was the one he had his favorite show on. I guess to this bartender is all about him not the guest. Good thing I don't cone by Philly airport that often. Not the Sunday morning I had in mind before I started my vacation.
(1)Kate M.
We stopped in here before our flight home. We had not had a Philly cheesesteak yet so we got that and buffalo shrimp. We could see the food window and our shrimp sat there for a long time before coming to us. Both dishes were cold. The shrimp were not typical buffalo shrimp but rather appeared sauteed in a spicy marinara shrimp. It was different, I thought I might like it as a ate more, but no the taste just seemed to get weirder. The cheesesteak was cheap meat and not enough meat or cheese, it was mostly bread. The beer selection wasn't that great, but prices are generally what you expect in an airport, over priced. I will try somewhere else the next time I am in the Philly airport.
(2)Steve R.
Limited review of buffalo wings to go. I ordered at the bar and the bar, even though in an airport, feels like a neighborhood bar. In contrast to some other reviews, I found the service quite good. Not warm and fuzzy but nice and the bar tender kept my water full the whole time I was waiting. They have lots of TVs showing live sports and news. They also have a flight status board on the bar that the bartender keeps and eye on with you. The wings were 10 bucks and were surprisingly bland. Options are limited and so I would probably order again especially because the bar is pretty nice and for some reason when travel in I really like wings! Anyway, I hope this limited review helps you!
(3)Geoffrey D.
Awful awful awful! Some of the worst service I've ever experienced in my life. It would be passable if the food even tried to make up for it, but it doesn't. It's just Sysco on paper plates. Save a few bucks and go to Chick-fil-A.
(1)Heather L.
This place is disgusting. Every table we touched was sticky, service was ridiculously slow, orders came out wrong (how do you mess up a breakfast burrito???), no coffee refills offered, food prep and quality was nonexistent. Eat anywhere but here.
(1)Amanda M.
We had a Saturday evening flight out of Terminal A, and this place was the only spot to grab a pre-vacation Corona and some food. It was packed, but we managed to get a little table for two against the wall. Beer: Served cold, not too expensive. Can't complain here. Food: Eh... we ordered the buffalo shrimp and mozzarella sticks. Expected the shrimp to be fried, but they weren't, just doused in buffalo sauce. Mozzarella sticks tasted like they'd come right from the freezer. Service: Quick, but brusque. They were busy, and probably could have used some additional servers.
(2)Konstantinos N.
When our group of five active duty sailors asked to place an order for dinner at 8:20pm, we were told that the kitchen closes at 8:30 so we were told "no, we can't place an order." Otherwise, this place is great!
(1)Tony B.
The simple fact that this is in an airport elevates what what normally be a three star rating to a four... Despite being in an airport, JD's still manages to maintain that cozy and friendly pub feel I have come to love from growing up and being stationed in Europe, where the Irish Pub is as ubiquitous as a taco truck in Austin. With a little time (5 hours) to spare, I decided to stop in and grab a bite and a drink. The food was a little below average airport pricing and shockingly good. Fish and chips - whole flounder fillet, not battered, but breaded and lightly fried to golden perfection. Piping hot on a bed of seasoned (delicious) fries. Not traditional, but damned tasty. They have the standard pub beers you'd expect...Guinness, Sam Adams etc..., but also boast a handful of local craft beers. The local beers were solid and of average price for non-airport, around $5 a pint (Guinness pint...around $9). I had a few beers and a rye chaser, which was generously poured and also well below standard airport pricing. The atmosphere was fun and friendly...patrons were talking to each other and having a good time. For just a short time, it was easy to forget I was in an incredibly busy international airport. This will be my go-to spot anytime I fly through Philly.
(4)Moses S.
Had breakfast here and it was better than I expected. It is the only sit down restaurant in A Terminal at PHL and was packed for all the early flights. I sat down and ordered an omelet and coffee. Omelet came out incorrectly (I ordered egg white with spinach and mushroom) but got spinach and tomatoes. I don't really care too much, but was annoyed that they got the order wrong. The omelet was made pretty well actually and wasn't runny from tomatoes, so I guess they only use the fleshy part (bonus points!). The home fries were good and toast, while not hot, was thick and serviceable. All in all, definitely better than I was expecting at an airport that serves food on paper plates and plastic utensils and coffee in a styrofoam cup.
(3)Jj S.
Decent, great for a quick 5 bite and drinks. Try chicken breast sandwich and the chilli cheese fries, winners...
(4)Johanna H.
3 out of 4 TV 's not working . Not good on a Sunday. Service good. Good ok. Irish potato soup always great. Every time I fly out of terminal A , I always get one to go. Manhattan good. Prices ok. A little high. But it is the airport. Did not have to wait for seating. Which I was surprised.
(3)Christina L.
I figured, I'm in Philly - I gotta get me a Philly Cheese Steak! Finely chopped steak on Italian roll with choice of melted American, Swiss, Provolone, or Whiz Cheese, $11.50. I selected Provolone and added mushrooms for an additional 50 cents (taste like canned mushrooms). Super, SUPER oily sandwich, but quite delicious. Lots of meat is stuffed between the bread, but I would prefer a larger piece of bread to balance all the oil. TONS of fries - Pennsylvania sure likes to load up on fries! Small tables with high stools available for seating. For airport food, this place is pretty good!
(4)Kathleen K.
We got to the airport a bit early for an international flight (I'm always paranoid about missing those!) so we stopped in here for a drink and a snack. We split a corned beef sandwich and had some house wine. It's basically what I expected. Edible sandwich and drinkable wine. Overall, we'd probably go back if we were trapped in this terminal again, but nothing special
(3)Rick L.
Solid place to grab a quick bite and a few beers in Terminal A. Plenty of bar seating and quick service. They have about 1/2 dozen beers on tap..some of the standards, Guinness, Yengling, and usually a seasonal selection. The food was solid, but not spectacular, but hey we are talking airport food. I got the chicken sandwich and it did the trick. I would definitely visit again.
(3)Steve S.
Boy, Terminal A really stinks when it comes to food choices, at least from what I could tell. Wound up here by default, and actually it wasn't bad. They had a turkey burger on special. Kind of odd because turkey burgers in restaurants are rarely special. But it wasn't bad. The fries were actually quite good. It's worth the shot if you're stuck in Terminal A.
(3)David P.
Its airport food... Well in Philly, the airport actually has good food. While there are better dining choices at the airport, if you are in the mood for a cheesesteak this is a good choice. They also do takeout if you are heading for a flight. Terminal A West
(3)James O.
As far as an airport bar goes, this one was quite right by me. I haven't gotten any food here yet, but I've had consistantly good service when sitting at the bar, and they have a pretty wide selection of liquors (moreso than I'd expect of quick-stop bar), without breaking the bank. That's pretty much all I'd ask for in an airport bar. Will have to return to try food if ever I have the time.
(4)Angela G.
If you've been to philly without having a REAL cheesesteak with wiz and onions, then you can settle for Jack Duggan's. It was decently authentic and the fries were great as well. Hit the spot before a long trip!
(4)The D.
So I have been here a few times and never thought to review this place until I got such great service today while sitting at the bar. The bartender was so friendly and nice that she kept me talking about where I am from and what I was doing. It seemed like a genuine interest, not just for a tip. That being said that has a "local selection of beer" (not great beer just local to philly)c and I got the BIG BREAKFAST. It was a waffle two eggs and three slices of pork roll. It was very editable! Lol what can I say. It is breakfast. And a good one.
(4)Arseny R.
The cheesesteak was very nice for an airport terminal bar. The beer prices are decent and the location is great. But there is simply not enough space. Getting around with a bag or two is impossible, the walkways are too narrow.
(4)Raul C.
The food is not great and I'm feeling it now as I wait for my plane. The one thing that saves it from getting 1 star is the service. The server was very pleasant and genuinely nice. I had the fish and chips. Stay away from that one. The house Pinot Grigio was good. Unfortunately at this terminal you have few options; particularly one's that include a sit down restaurant. So, I recommend that you stick to salad and soup here. If you need a drink, they have a fully stocked bar.
(2)Karen T.
They don't have Comcast, so keep in mind if you're trying to watch Flyers for instance. Staff were nice and attentive, they had a good selection of beers, but food didn't look like anything special. Not something I'd want to try for the first time before a long flight, put it that way.
(3)Tammi J.
Great place to stop for a beer pre-flight. Ask for Stacey - she is the best bartender!
(5)Lee Roy L.
Just had lunch there. Stacey is the best bartender. She provides great service and has a great sense of humor. She is awesome!
(5)Shala M.
I'm somewhat underwhelmed with this place. Actually I'm underwhelmed with the food choices in general offered by the Philadelphia international airport. I searched and searched and then finally settled in this local establishment. I didn't want much. Just looking for a burger, fries, a glass of wine. And I got that here. I wanted to fee like I was in a restaurant not a fast food joint. I'm not impressed with the plastic everything. Even my glass of wine. The my waitress was nice. She warned me about the bottled water vs tap. When she brought the bottle of Nestle Water ( yuck! - taste like dirt), I asked her if they had anything else and then declined to drink the bottle of $2.00 water, that is available at Walmart for $0.17. But I'm not made about the mark up. Just next time you only offer bottled water can I get a dasni? My food was okay. The burger patty was very dry, which is surprising because it was medium well. Again, all served on plastic. I wasn't impressed. Avoid if you can. And for the wine drinker, their premium wines ($8.75/glass) is Beringer. You can almost buy an entire bottle of the stuff for that amount. IMO, their Pinot Grigio didn't strike me as premium. On my way home, I'll remind myself not to stop here, I'll just look for a fast food place. Cheaper and I'm sure the food is the same quality.
(2)Dave B.
Pros -- excellent service. Waitress was extremely nice and friendly. Cons -- the wraps are pre-made and refrigerated at low temp (mine had a little ice on the inside). Also, all of the tables are barely big enough for two people. There are a couple of 4-tops in the back, but these are 'reserved for larger parties'. This is definitely not a place where you can work over lunch, as the tables are too small.
(2)tim b.
The above star was based on the quality of the cheesesteak sandwich - the beer here was fine. Plus my server scared me a little bit - but I felt bad for her so I won't get into details. Mediocre filling with a soft and soggy bun - no me gusta! ; (
(1)Wayne L.
I stopped by this pub while waiting for my flight back to Orlando. It is located in the A Terminal of the Philadelphia (PHL) Airport. The lighting was brighter than you'd expect for an Irish Pub (this may be due to the fact that it is IN an airport) but the atmosphere was spot on; there were a number of small groups enjoying their time while waiting awaiting their departures. The bartender was cordial and offered her recommendation of their Philly Cheese Steak which I enjoyed. The roll was fresh, the cheese melted to perfection and the beef had a good, not too salty, flavor. The pour in my Captain & Coke was along the lines of what you'd get at any chain but the pricing for a double was below average. The bar is set up in such a way to promote chatting with the person next to you and I enjoyed a nice conversation with a woman named Jen who was off to Ft. Lauderdale for a girl's weekend. I am adding this establishment as I couldn't find it on Yelp. I will definitely stop there again the next time I'm in the Philadelphia Airport.
(4)Avery L.
Oh my goodness! The sandwiches here are incredible! Especially for airport food! I had just a regular Philly Cheese Steak sandwich and it was probably one of the best sandwiches I have had. The fries are great, the sandwiches are great, everything is great. If you have a layover in Philadelphia and need some food, this is the place to be!
(5)Ben N.
Great food and a good guniess to pass time. They are nuce and the chicken quesos are good.
(5)Gaby G.
Had the Philly Cheese Steak... The best in PHL since is probably the only one. The sandwich was so so. I expected a Philly Cheese Steak in Philly to be over the top. Meat tasted pre-done and not fresh.
(3)Hilary H.
If you find yourself in the Philadelphia airport for an hour or more, this is a good place to grab a beer and something to eat before taking off. Such was the case for The Hus and myself, so we split the cheese steak sandwich (several cheese options) that came with fries, and had a few pints of the local IPA they had on tap. The service was probably the best part of the experience - George the bartender was warm and efficient and genuinely amused when I told him it was my first cheese steak. As far as airport bars and food go, this place was pretty decent. Prices were reasonable, service was fast and friendly, and the food was tasty.
(3)Jon B.
I stopped in and ordered the chicken Marsala. The meal came in a styrofoam plate with plasticware. Ok. Ok except that it was quite a battle to cut into this very tough chicken breast. And the sauce had the same flavor of a Salisbury steak tv dinner. Bleh. I gave up half way through.it , The waitress apologized and gave me my full bill. Skip this place, go on down to the fast food. Take the express ealkwa toward the other terminals- it's three minutes and there are great choices, like vino volo.
(1)Ivan M.
The name of this place associates with a pub, and that was why I decided to give it a try. Well, inside it was not that much of a pub. First, the selection of beers was modest, there are places with more varieties in PHL. Second, I ordered fish and chips (quite traditionally), it was served rather quickly, but salad and chips weren't that fresh. I rate this place with 3 stars, which is still higher than an average airport bar.
(3)Kristin W.
Hint: there seems to be very little air circulation and warm air from the kitchen blows into the back of the restaurant, so position yourself upfront for a more pleasant experience (and you will smell less like fried food on your flight). Fries - standard fries, but the best app we tried Chicken tenders - too well done qualify as "tender" Nachos - a less-than-mediocre dish smothered in ground meat and cheese whiz and beans, this is probably a poor choice for someone about to get on a plane or even someone in general I do have to say the wait staff was very pleasant and accommodating, especially for having patrons with awkwardly sized luggage.
(1)Sean H.
I don't give out five stars lightly. It is with careful consideration that I bestow that distinction on any establishment. Jack Duggan's is one such establishment. I can't comment on the food, but as I suddenly realized my need for wine before last weekend's flight to Miami, I found myself wandering to Jack Duggan's. The place was packed, as is to be expected at an airport bar. I was able to snag a seat at the bar before a couple tried to bypass the obvious line and take that joy from me. I showed them. Anyway, when I ordered a glass of the house cabernet, I was treated to the delightfully heavy hand of the bartender. This guy clearly understands the needs of thirsty travelers. He filled that sucker up to the BRIM. The complete stranger next to me and I marveled at this wondrous phenomenon as we giggled at the realization that each glass at Jack Duggan's was, in fact, two glasses! Two of those babies and I didn't even care about the loud Brazilians sitting next to me for the next three hours.
(5)Cary V.
Wonderful food and the staff was just tremendous, very personable and courteous. It made my morning start so much better being treated so nicely. thank you
(5)Jessica B.
I'm giving this 5 stars for the plain fact that this is airport food. For airport food, it totally deserves 5 stars. If it were on a city street, I'd probably give it a 3/4. After arriving in Philly, we had about an hour to kill before our next flight and this place was relatively close to our gate (located in Concourse A), had beer and was playing the Monday night football game on most of their numerous TVs. Easy choice. We sat at the bar and I drank about 4 glasses of water (thanks to the bartender for continuous refils) while my bf had a draft. The bartender wasn't unpleasant but he wasn't overly friendly, either...whatever. Anyway, we ordered the philly cheese steak sandwich with whiz cheese (I would've preferred sliced cheese, but the bf wanted the whiz. I guess when in Rome...). It was HUGE - like the same size of a foot-long from Subway. So glad we shared! Came with fries, which were good. The sandwich was pretty damn tasty, hence the 5 stars for filling me up on a good value. If you like pub food and you've got time, it's a good spot to sit and wait for your flight.
(5)Igor C.
I know it's in the airport but it was my only chance to try a Philly cheese-steak. It was actually pretty good. The french fries were not so good, coated but at least they were hot. I ate at the bar and the bartender was pleasant and efficient.
(4)Jan K.
These people charge roughly the same as a Philly bar, and not a high-end one. Like sitting in a Two Street tavern while waiting for your flight. After being ripped off by the standard "$3 more for a 'double' shot industrial airport bars, this is an oasis.
(3)Matt P.
Good beer and bad food. Everything seems deep fried and serviced on plastic plates with plastic utensils. The staff is pretty nice as is the service. Good place to grab a beer before a flight but save your cash on the food.
(2)Sunny B.
Is it weird to review an airport restaurant? Who cares! I got the turkey sandwich and couldn't believe how delicious it was. Fresh and fast, not your typical airport fare.
(4)Robert G.
My last stop before boarding at gate A3...George the bartender is a class act and the fact he recognizes people's faces all the time is impressive. For an airport bar it has plenty of options to drink and the cheesesteaks are awesome. If ever in terminal A, this place is a must do.
(4)Stephanie K.
Ugh, just stick to the fast food. Service here is super slow, food is the same quality as fast food and the prices are outrageous for what you get. The special shepards pie was a lousy fake potato and ground beef slop of food. Chicken steak sandwhich had some spit out parts of chicken and no real flavor. Fries were good but just get Mc Ds instead.
(2)Trevor R.
I have to stop at PHI for a layover on at least half of business trips and this is one of my favorites spots in the airport for a beer and some grub. Cheese steaks are pretty good and the service has always been excellent. Not bad for airport food.
(3)Brenda S.
I will preface this by saying I'm a lousy vegetarian when I'm travelling in the US. So many places don't have any veggie entrees at all. Sometimes... I actually choose seafood over the crummy-looking veggie wrap or soggy stir-fry. I did that this time. Atmosphere: crowded, pubby, a little sticky. Wood and brass. Service: fast and friendly without being smarmy. The bartender was just a generally good guy and the food showed up super quick. I guess it has to, being in an airport restaurant. Food: tasty, pubby. I got two appetizers instead of an entree -- buffalo shrimp, which were steamed and then tossed/fried in a complex and herb-laden buffalo sauce (the bartender said no, it does not come in bottles) and some ordinary but tasty fries. Price: I got out of there for $20 plus tip after having that food and a pint of good draft beer (Flying Fish Summer Ale). Well worth it. I'm only giving three stars because I've only been once to one location, and I think there might be a few of them, but it's a generous three and a half. I'd go again if I found myself with time for a meal before one of the rare Canadian flights out of Terminal A (as opposed to the standard, tiny and underserviced Terminal F).
(3)Brandon T.
Ok service, ok food, 3 stars. Everything is already prepared way before you order it. Freaky fast for sure. I will definitely try somewhere different next time I'm in the Philly airport.
(3)Jessica M.
HUGE bar area in Terminal A. If you are in need of a place to kill time with a drink or two before or in between flights, head here. It was crowded when I arrived but there was still a place at the bar to sit back, enjoy my Guinness and read my book until my flight took off. I will definitely make this my pre-flight stop the next time I am in the area. The staff was friendly and the food didn't look half bad either (for airport food, as someone mentioned!). Put all of that together and it's the perfect place for a respite from your travels.
(4)Shannon D.
Not a very big wine or beer selection, but they've got a full bar!
(3)Anup S.
Mouthwatering cheesesteaks and cold beer!
(4)timothy w.
Wow, what a ripoff. Had three cups of coffee. The bartender, who was not even friendly, didnt tell the refills were $1 a piece. $3.00? Come on. Go somewhere else and save your money
(1)Monica M.
4 stars for the open face turkey and mashed potatoes. 3 stars for everything else.
(4)Rob W.
Stopped in to grab breakfast before catching my plane. A slow cook was my only real complaint. The breakfast samy was big and delicious, the bartender reminded me of a south philly housewife, cracking me up, and the server just leaned against the counter the whole time with a frown. Great place to grab a pint and a shot before the plane trip.
(3)K C.
I've been to this restaurant in PHL several times and while it's not the fanciest airport restaurant I've ever been to, it's certainly a favourite of mine. Good deal for the money, service is quick and friendly, and the cheesesteak sandwich is very good ... and I don't mean for airport food, I mean they make a very, very good cheesesteak sandwich!
(4)Matt T.
Terminal A in the Philly airport. I got in from a long flight fron Europe after a week of eating Belgina food and just wanted some good ol fashioned comfort food. This place fit the bill. Their hot open turkey sandwich with garlic mash potato? Score. Yes, its served on plastic plates with plastic utensils...not foodie approved, but I understand. Some good localish beers were available on tap (Flying Fish, Yuengling) and the bartenders, with a full bar of craziness were calm,friendly and on point. 3.5 stars.
(3)Julie R.
Service was below expectation. Perhaps they think they will never see us again! What does it take to ensure a full glass of beer, or that the gin does not flush out when the tonic is added. It happens, but at least acknowledge your customers! Attitude means most in s customer facing job. Hope this helps to improve it.
(2)Leslie P.
Had a few hours to kill before my flight, spent it here. Ok normal cheers-y Airport atmosphere, Food looked and smelled good as sent out. Finally I ordered the chicken fingers, thery were good and the two Blue Moons on draft all for $20.00 for one person, great waitress.
(4)Matt P.
Good beer and bad food. Everything seems deep fried and serviced on plastic plates with plastic utensils. The staff is pretty nice as is the service. Good place to grab a beer before a flight but save your cash on the food.
(2)Eric T.
Probably one of the few gems of a venue inside of an awful airport, Philadelphia International. Jack Duggan's is one of those pubs that stretches across both sides of aisle space within the terminal. I had the pleasure of sitting within the main area on the right side of the aisle. Upon entering, I was greeted with that usual Philadelphia snarkiness from a brunette server when I asked if there were any available seats. "Take a look around hon, and you'll see" was pretty much the response I got, and then she walked away. Really? I blew it off and sat at the main bar area (can seat up to 30 people, I think) rather than the regular seating area. I wound up ordering one of the foot long Philadelphia hot dogs, as well as a burger. The fries that came with both orders were outstanding. The IPA brew that was on draft was quite hoppy. So good was the drafts that I must have had 4-5 tall ones over the course of 2.5 hours while I waited for my flight back to DFW, chatting it up with a very attractive 25-some brunette from Delaware that was heading to Vegas for a weekend of debauchery. That part of the evening was fun. The star of the evening (other than the female eye candy) was the young male bartender. This guy (a student going to Penn) up sold me in a good way with the meals, in addition to having an awareness of his guests despite there being at least 20-some people at the bar + another female bartender further down. I give him kudos for paying attention to his patrons, which was more than what I can say for his fellow servers (a bit clueless). Overall, the price is what I expected in an airport 20-25% markup on everything. However, the food and drink is quite good. Considering that there are a lot of snack options in this airport such as hot dogs and pretzels, Jack Duggan's is a good spot to stop at to get a good meal in prior to your flight as well as to have good, if not interesting conversation.
(3)Sherry C.
Was looking for a philly cheesesteak place during a layover at the airport. Jack Duggan's was recommended by the information desk workers and the Yelp reviews seems to be slightly better than some others. So ordered the cheesesteak with peppers and mushrooms and provolone cheese. The peppers and mushrooms costed extra. Since the sandwich comes with fries, I asked for ranch dressing to dip my fries in and overheard the waitress and the kitchen staff laughing about my ranch dressing. I thought it was a bit rude and guess it may have been a California thing. The cheesesteak came with canned mushroom which I don't know if that's the norm there but I generally get fresh sauteed mushroom in the BA. I can hardly detect the green peppers. The lemonade was refreshing nevertheless. I am sure I can get better cheesesteak outside of the airport but it was worth a try.
(3)Alex L.
Eh. The server asked me how I wanted my burger. If it all comes out well done why ask? Really good service even though the food is average at best.
(3)Wayne L.
I stopped by this pub while waiting for my flight back to Orlando. It is located in the A Terminal of the Philadelphia (PHL) Airport. The lighting was brighter than you'd expect for an Irish Pub (this may be due to the fact that it is IN an airport) but the atmosphere was spot on; there were a number of small groups enjoying their time while waiting awaiting their departures. The bartender was cordial and offered her recommendation of their Philly Cheese Steak which I enjoyed. The roll was fresh, the cheese melted to perfection and the beef had a good, not too salty, flavor. The pour in my Captain & Coke was along the lines of what you'd get at any chain but the pricing for a double was below average. The bar is set up in such a way to promote chatting with the person next to you and I enjoyed a nice conversation with a woman named Jen who was off to Ft. Lauderdale for a girl's weekend. I am adding this establishment as I couldn't find it on Yelp. I will definitely stop there again the next time I'm in the Philadelphia Airport.
(4)Avery L.
Oh my goodness! The sandwiches here are incredible! Especially for airport food! I had just a regular Philly Cheese Steak sandwich and it was probably one of the best sandwiches I have had. The fries are great, the sandwiches are great, everything is great. If you have a layover in Philadelphia and need some food, this is the place to be!
(5)Ben N.
Great food and a good guniess to pass time. They are nuce and the chicken quesos are good.
(5)Gaby G.
Had the Philly Cheese Steak... The best in PHL since is probably the only one. The sandwich was so so. I expected a Philly Cheese Steak in Philly to be over the top. Meat tasted pre-done and not fresh.
(3)Hilary H.
If you find yourself in the Philadelphia airport for an hour or more, this is a good place to grab a beer and something to eat before taking off. Such was the case for The Hus and myself, so we split the cheese steak sandwich (several cheese options) that came with fries, and had a few pints of the local IPA they had on tap. The service was probably the best part of the experience - George the bartender was warm and efficient and genuinely amused when I told him it was my first cheese steak. As far as airport bars and food go, this place was pretty decent. Prices were reasonable, service was fast and friendly, and the food was tasty.
(3)Jon B.
I stopped in and ordered the chicken Marsala. The meal came in a styrofoam plate with plasticware. Ok. Ok except that it was quite a battle to cut into this very tough chicken breast. And the sauce had the same flavor of a Salisbury steak tv dinner. Bleh. I gave up half way through.it , The waitress apologized and gave me my full bill. Skip this place, go on down to the fast food. Take the express ealkwa toward the other terminals- it's three minutes and there are great choices, like vino volo.
(1)Tammi J.
Great place to stop for a beer pre-flight. Ask for Stacey - she is the best bartender!
(5)Lee Roy L.
Just had lunch there. Stacey is the best bartender. She provides great service and has a great sense of humor. She is awesome!
(5)Shala M.
I'm somewhat underwhelmed with this place. Actually I'm underwhelmed with the food choices in general offered by the Philadelphia international airport. I searched and searched and then finally settled in this local establishment. I didn't want much. Just looking for a burger, fries, a glass of wine. And I got that here. I wanted to fee like I was in a restaurant not a fast food joint. I'm not impressed with the plastic everything. Even my glass of wine. The my waitress was nice. She warned me about the bottled water vs tap. When she brought the bottle of Nestle Water ( yuck! - taste like dirt), I asked her if they had anything else and then declined to drink the bottle of $2.00 water, that is available at Walmart for $0.17. But I'm not made about the mark up. Just next time you only offer bottled water can I get a dasni? My food was okay. The burger patty was very dry, which is surprising because it was medium well. Again, all served on plastic. I wasn't impressed. Avoid if you can. And for the wine drinker, their premium wines ($8.75/glass) is Beringer. You can almost buy an entire bottle of the stuff for that amount. IMO, their Pinot Grigio didn't strike me as premium. On my way home, I'll remind myself not to stop here, I'll just look for a fast food place. Cheaper and I'm sure the food is the same quality.
(2)Dave B.
Pros -- excellent service. Waitress was extremely nice and friendly. Cons -- the wraps are pre-made and refrigerated at low temp (mine had a little ice on the inside). Also, all of the tables are barely big enough for two people. There are a couple of 4-tops in the back, but these are 'reserved for larger parties'. This is definitely not a place where you can work over lunch, as the tables are too small.
(2)tim b.
The above star was based on the quality of the cheesesteak sandwich - the beer here was fine. Plus my server scared me a little bit - but I felt bad for her so I won't get into details. Mediocre filling with a soft and soggy bun - no me gusta! ; (
(1)Ivan M.
The name of this place associates with a pub, and that was why I decided to give it a try. Well, inside it was not that much of a pub. First, the selection of beers was modest, there are places with more varieties in PHL. Second, I ordered fish and chips (quite traditionally), it was served rather quickly, but salad and chips weren't that fresh. I rate this place with 3 stars, which is still higher than an average airport bar.
(3)Kristin W.
Hint: there seems to be very little air circulation and warm air from the kitchen blows into the back of the restaurant, so position yourself upfront for a more pleasant experience (and you will smell less like fried food on your flight). Fries - standard fries, but the best app we tried Chicken tenders - too well done qualify as "tender" Nachos - a less-than-mediocre dish smothered in ground meat and cheese whiz and beans, this is probably a poor choice for someone about to get on a plane or even someone in general I do have to say the wait staff was very pleasant and accommodating, especially for having patrons with awkwardly sized luggage.
(1)Sean H.
I don't give out five stars lightly. It is with careful consideration that I bestow that distinction on any establishment. Jack Duggan's is one such establishment. I can't comment on the food, but as I suddenly realized my need for wine before last weekend's flight to Miami, I found myself wandering to Jack Duggan's. The place was packed, as is to be expected at an airport bar. I was able to snag a seat at the bar before a couple tried to bypass the obvious line and take that joy from me. I showed them. Anyway, when I ordered a glass of the house cabernet, I was treated to the delightfully heavy hand of the bartender. This guy clearly understands the needs of thirsty travelers. He filled that sucker up to the BRIM. The complete stranger next to me and I marveled at this wondrous phenomenon as we giggled at the realization that each glass at Jack Duggan's was, in fact, two glasses! Two of those babies and I didn't even care about the loud Brazilians sitting next to me for the next three hours.
(5)Jessica B.
I'm giving this 5 stars for the plain fact that this is airport food. For airport food, it totally deserves 5 stars. If it were on a city street, I'd probably give it a 3/4. After arriving in Philly, we had about an hour to kill before our next flight and this place was relatively close to our gate (located in Concourse A), had beer and was playing the Monday night football game on most of their numerous TVs. Easy choice. We sat at the bar and I drank about 4 glasses of water (thanks to the bartender for continuous refils) while my bf had a draft. The bartender wasn't unpleasant but he wasn't overly friendly, either...whatever. Anyway, we ordered the philly cheese steak sandwich with whiz cheese (I would've preferred sliced cheese, but the bf wanted the whiz. I guess when in Rome...). It was HUGE - like the same size of a foot-long from Subway. So glad we shared! Came with fries, which were good. The sandwich was pretty damn tasty, hence the 5 stars for filling me up on a good value. If you like pub food and you've got time, it's a good spot to sit and wait for your flight.
(5)Igor C.
I know it's in the airport but it was my only chance to try a Philly cheese-steak. It was actually pretty good. The french fries were not so good, coated but at least they were hot. I ate at the bar and the bartender was pleasant and efficient.
(4)Jan K.
These people charge roughly the same as a Philly bar, and not a high-end one. Like sitting in a Two Street tavern while waiting for your flight. After being ripped off by the standard "$3 more for a 'double' shot industrial airport bars, this is an oasis.
(3)Sunny B.
Is it weird to review an airport restaurant? Who cares! I got the turkey sandwich and couldn't believe how delicious it was. Fresh and fast, not your typical airport fare.
(4)Robert G.
My last stop before boarding at gate A3...George the bartender is a class act and the fact he recognizes people's faces all the time is impressive. For an airport bar it has plenty of options to drink and the cheesesteaks are awesome. If ever in terminal A, this place is a must do.
(4)Stephanie K.
Ugh, just stick to the fast food. Service here is super slow, food is the same quality as fast food and the prices are outrageous for what you get. The special shepards pie was a lousy fake potato and ground beef slop of food. Chicken steak sandwhich had some spit out parts of chicken and no real flavor. Fries were good but just get Mc Ds instead.
(2)Trevor R.
I have to stop at PHI for a layover on at least half of business trips and this is one of my favorites spots in the airport for a beer and some grub. Cheese steaks are pretty good and the service has always been excellent. Not bad for airport food.
(3)Cary V.
Wonderful food and the staff was just tremendous, very personable and courteous. It made my morning start so much better being treated so nicely. thank you
(5)K C.
I've been to this restaurant in PHL several times and while it's not the fanciest airport restaurant I've ever been to, it's certainly a favourite of mine. Good deal for the money, service is quick and friendly, and the cheesesteak sandwich is very good ... and I don't mean for airport food, I mean they make a very, very good cheesesteak sandwich!
(4)Brenda S.
I will preface this by saying I'm a lousy vegetarian when I'm travelling in the US. So many places don't have any veggie entrees at all. Sometimes... I actually choose seafood over the crummy-looking veggie wrap or soggy stir-fry. I did that this time. Atmosphere: crowded, pubby, a little sticky. Wood and brass. Service: fast and friendly without being smarmy. The bartender was just a generally good guy and the food showed up super quick. I guess it has to, being in an airport restaurant. Food: tasty, pubby. I got two appetizers instead of an entree -- buffalo shrimp, which were steamed and then tossed/fried in a complex and herb-laden buffalo sauce (the bartender said no, it does not come in bottles) and some ordinary but tasty fries. Price: I got out of there for $20 plus tip after having that food and a pint of good draft beer (Flying Fish Summer Ale). Well worth it. I'm only giving three stars because I've only been once to one location, and I think there might be a few of them, but it's a generous three and a half. I'd go again if I found myself with time for a meal before one of the rare Canadian flights out of Terminal A (as opposed to the standard, tiny and underserviced Terminal F).
(3)Brandon T.
Ok service, ok food, 3 stars. Everything is already prepared way before you order it. Freaky fast for sure. I will definitely try somewhere different next time I'm in the Philly airport.
(3)Jessica M.
HUGE bar area in Terminal A. If you are in need of a place to kill time with a drink or two before or in between flights, head here. It was crowded when I arrived but there was still a place at the bar to sit back, enjoy my Guinness and read my book until my flight took off. I will definitely make this my pre-flight stop the next time I am in the area. The staff was friendly and the food didn't look half bad either (for airport food, as someone mentioned!). Put all of that together and it's the perfect place for a respite from your travels.
(4)Shannon D.
Not a very big wine or beer selection, but they've got a full bar!
(3)Anup S.
Mouthwatering cheesesteaks and cold beer!
(4)timothy w.
Wow, what a ripoff. Had three cups of coffee. The bartender, who was not even friendly, didnt tell the refills were $1 a piece. $3.00? Come on. Go somewhere else and save your money
(1)Monica M.
4 stars for the open face turkey and mashed potatoes. 3 stars for everything else.
(4)Rob W.
Stopped in to grab breakfast before catching my plane. A slow cook was my only real complaint. The breakfast samy was big and delicious, the bartender reminded me of a south philly housewife, cracking me up, and the server just leaned against the counter the whole time with a frown. Great place to grab a pint and a shot before the plane trip.
(3)Matt T.
Terminal A in the Philly airport. I got in from a long flight fron Europe after a week of eating Belgina food and just wanted some good ol fashioned comfort food. This place fit the bill. Their hot open turkey sandwich with garlic mash potato? Score. Yes, its served on plastic plates with plastic utensils...not foodie approved, but I understand. Some good localish beers were available on tap (Flying Fish, Yuengling) and the bartenders, with a full bar of craziness were calm,friendly and on point. 3.5 stars.
(3)Julie R.
Service was below expectation. Perhaps they think they will never see us again! What does it take to ensure a full glass of beer, or that the gin does not flush out when the tonic is added. It happens, but at least acknowledge your customers! Attitude means most in s customer facing job. Hope this helps to improve it.
(2)Leslie P.
Had a few hours to kill before my flight, spent it here. Ok normal cheers-y Airport atmosphere, Food looked and smelled good as sent out. Finally I ordered the chicken fingers, thery were good and the two Blue Moons on draft all for $20.00 for one person, great waitress.
(4)Kate B.
Great service, great food, great beer . Nice way to spend layover. We had the Philly cheese steak Sammy and fries and beer. The vegetarian in the group had the veggie pita n loved it! Nice relaxation after the shitty experience with the US airways flight crew!
(5)Michelle P.
Terminal A doesn't have many options. If you want a bar, you go to Jack Duggan's. My house merlot for about $7-$8 in a decent size glass did the trick. I didn't feel like pub food so didn't eat, but it did smell good. It did look pretty greasy though. The service was quick and the servers knew you didn't have a lot of time. I wasn't a fan of the fruit flies I had to keep swatting away. Better than nothing, but nothing good. If you aren't going to eat, I'd recommend sitting in the bar-only area versus the restaurant.
(2)Stephen P.
Last time I was in this terminal I passed this place for Curritos Burritos. This time I wanted to give it a shot after checking the menu (again). Last time I just remember lots of fried stuff...fish and chips and burgers. Today, they had a special - Shepherd's Pie. So I sat down at the bar and got served immediately. That's when my order went into a black hole known as "the kitchen". They had 3 cooks in there but it took 30 mins to get my order out. That was with the barman hovering shouting at them about my order. As I was waiting I could see the look of disappointment as a customer across the bar from me took her first bite of her dish. She then tried to rescue her food by scraping off the sauce. I looked over enviously as I checked the time for the third time. When my food did arrive it had an uneven temperature, was overly salty and generally a poor rendition of Shepherd's pie. May be it would've been best to stick to fried stuff as that adds flavor to average meals which is all this kitchen can muster. Stick to having a beer and go next door for a burrito!
(2)steven s.
Bad service even when the restaurant is half empty. I was served fish n chips that looked like chicken fingers and tasted like metal. The waitress saw I didn't eat them and offered to take them off of the bill. That's great, but she didn't ask me what was wrong or try to make it up with another entree that I would gladly pay for. The beer selection is ok, but not very local. Philly has some great brews available. Skip this place and find something else in terminal A. Now I have to get on a twice delayed flight on an empty stomach - I'm afraid to eat anything. Bubble guts.....
(1)Sable S.
I came here before my long flight. They do not serve alcohol until 7 am (don't judge me). I got takeout from the side of the pub. I ordered a Belgian waffle (I wanted strawberries on top but they did not have any). I waited about 10 minutes. It was supposed to come with whip cream, but the employee did not put any on there, so I asked and he put it on one small corner. I sat down to eat it and it was cold. I tried to eat it but I was far from pleased. It tasted very weird. Next time I'll try something different.
(2)John K.
The GF and I needed to grab some dinner from Philadelphia International before our flight to Paris. So we stopped by Jack Duggan's to grab some standard pub fare. Expectations are always a bit diminished at an airport, but that doesn't mean that consistency and execution need to be sacrificed. Luckily, this doesn't appear to be the case at Jack Duggan's - at least based on this trip. Beef Nacho Grande [$11.99] We shared the beef nachos which was substantial, studded with spicy jalapenos, sweet cinnamon-based chili with beans, olives, and freshly chopped tomatoes. This was all drenched in a nicely sharp cheese sauce. Chicken Fingers [$10.99] The chicken fingers were hot, juicy, and crisply fried. The fries were just as good - crispy, creamy, and well-seasoned. Overall, Jack Duggan's has got you covered if you need some familiar tastes served with a smile. Service was a bit slow, but it's friendly. Fair warning, tables are hard to come by during prime time so you may be relegated to staring at a wall while sitting on a bar stool.
(4)Amber L.
Eugggh this place is not great for breakfast. I was totally delirious after landing at around 5am and I had to kill time until my 10am flight. I had a hard time finding somewhere to eat so I ended up here. I was really hoping to get lunch food (weird cravings when you're that tired at an airport) but they serve only breakfast until maybe 11. I sat down at one of the bar tables along the wall and no one came to take my order so I ended up just taking a menu from next to the bar. The woman next to me was super irritated and ended up leaving because no one came to serve her. I decided to take my menu and move to one of the high tables closer to other groups. The waitress finally came and took my order, which was an egg and cheese sandwich on a croissant. Unfortunately they said it was too early for a mimosa, I guess they don't serve alcohol until maybe 8, I forget. Now I love processed, greasy, carby, unhealthy food. Seriously do not get me wrong here but my sandwich tasted like plastic. The croissant had a processed, chemically taste that weirded me out. I ended up dousing the whole thing in hot sauce anyway but I still couldn't finish it. I really think their lunch options are probably way better but if you're looking for food super early in the morning you're better off picking somewhere else. I regret not just grabbing a snack and using the extra time to nap longer at Minute Suites nearby.
(2)Lyle L.
I have breakfast here often while waiting on the first flight out of PHL. However, I just dealt with either a rude or clueless female bartender on Friday November 14 @ 3 pm. I asked to sit at a low table near the back usually reserved for parties of 3 or more. Every other table was taken, but these 2 were not. She denied me sitting in that area, despite both tables being empty. I told her i cannot sit comfortably on a tall bar stool. 30 minutes later, those tables are still empty, generating NO SALES OR TIPS. SHE LOST A NICE TIP as i intended to have drinks for the next 2 1/2 hours waiting on my flight. Duggan's may have lost my regular business over this.
(1)Jacob N.
The place looked very nice and I was able to sit there and work while my flight was delayed 3 hours. But the food ridiculously pricy and when it came it was in little plastic containers and tasted like cafeteria food!!
(2)Laura S.
Eh. Expensive, average food and too busy for such few waiters. Since I knew I was going to be sitting in the Philadelphia airport for a few hours I went out of my way to find somewhere with a decent philly cheesesteak. I went all the way from F terminal to A to hoping to find a good sandwich. It turned out to be a little on the disappointing side, especially for the price. I know airport food is expensice but $15 for an average steak sandwich? Nah. I'll just get a burger from Smash Burger next time. The cheesesteak was just okay. It needed more meat and it was super greasy, the latter I didn't mind but take it as a forewarning. The bread was soaked through there was so much juice, but that could have also been a result of the peppers and onions I added. I wanted to add more toppings, like mushrooms but I just couldn't justify spending anymore on just a sandwich. Each topping was $.80! What, am I ordering a pizza? Either way, the sandwich itself could have been better. The fries which came along with it were not really crispy at all, but that didn't matter to me because I soaked them in malt vinegar anyway. The place was definitely cramped, especially with everyone's luggage scattered around. The service was slow, but the place was busy. Although, my waitress was very nice and kept my napkins well stocked (which is necessary of you're getting the philly). Once I received my check (they do NOT take Discover, by the way), a woman came up to me and asked if I was leaving soon. Expecting the waitress to come any second, I let her sit down. Five minutes later and we were still waiting for the waitress to take my bill. I felt bad: the woman just wanted a table and I just wanted to leave. But that was the worst of it and the waitress eventually came. The entire restaurant only had two waiters (excluding the bar) and it was very obvious they needed more. Overall, for airport food it was average, but for the prices and service I would choose somewhere else next time.
(3)Jeff C.
The best thing about this airport bar is the ample seating at the bar; many airport bars often have limited seating, but the one has at least 30 seats at the bar. The bartenders are friendly enough and appear to have more skill than you might find in the average drinkslinger . It is strange to find Kathy and Melissa bartending at the airport, for they are certainly good enough to have a strong following out in the real world.
(3)Jorge R.
I didn't expect much to begin with, being that I'm a the airport, I wasn't expecting the customer loyalty was going to be a priority. All I wanted was to watch a game and I asked to have it put on one of the TVs in front of me. The bartender did put the game on, but not on the TV that I was in front of, but another one where I had to constantly turn in order to watch. I realized I was probably inconveniencing him, for the TV I wanted the game on was the one he had his favorite show on. I guess to this bartender is all about him not the guest. Good thing I don't cone by Philly airport that often. Not the Sunday morning I had in mind before I started my vacation.
(1)Kate M.
We stopped in here before our flight home. We had not had a Philly cheesesteak yet so we got that and buffalo shrimp. We could see the food window and our shrimp sat there for a long time before coming to us. Both dishes were cold. The shrimp were not typical buffalo shrimp but rather appeared sauteed in a spicy marinara shrimp. It was different, I thought I might like it as a ate more, but no the taste just seemed to get weirder. The cheesesteak was cheap meat and not enough meat or cheese, it was mostly bread. The beer selection wasn't that great, but prices are generally what you expect in an airport, over priced. I will try somewhere else the next time I am in the Philly airport.
(2)Steve R.
Limited review of buffalo wings to go. I ordered at the bar and the bar, even though in an airport, feels like a neighborhood bar. In contrast to some other reviews, I found the service quite good. Not warm and fuzzy but nice and the bar tender kept my water full the whole time I was waiting. They have lots of TVs showing live sports and news. They also have a flight status board on the bar that the bartender keeps and eye on with you. The wings were 10 bucks and were surprisingly bland. Options are limited and so I would probably order again especially because the bar is pretty nice and for some reason when travel in I really like wings! Anyway, I hope this limited review helps you!
(3)Geoffrey D.
Awful awful awful! Some of the worst service I've ever experienced in my life. It would be passable if the food even tried to make up for it, but it doesn't. It's just Sysco on paper plates. Save a few bucks and go to Chick-fil-A.
(1)Heather L.
This place is disgusting. Every table we touched was sticky, service was ridiculously slow, orders came out wrong (how do you mess up a breakfast burrito???), no coffee refills offered, food prep and quality was nonexistent. Eat anywhere but here.
(1)Amanda M.
We had a Saturday evening flight out of Terminal A, and this place was the only spot to grab a pre-vacation Corona and some food. It was packed, but we managed to get a little table for two against the wall. Beer: Served cold, not too expensive. Can't complain here. Food: Eh... we ordered the buffalo shrimp and mozzarella sticks. Expected the shrimp to be fried, but they weren't, just doused in buffalo sauce. Mozzarella sticks tasted like they'd come right from the freezer. Service: Quick, but brusque. They were busy, and probably could have used some additional servers.
(2)Erica M.
Early morning flights don't even bother me anymore because it means I get an egg sandwich from Jack Duggan's. I don't know what it is, but their egg sandwich is one of the best I've ever had. I do whole wheat bread, egg whites, American cheese, and turkey bacon. It's HUGE and can keep you full all day! A little pricey, but then again all airport food is. Delish!
(4)Tony B.
The simple fact that this is in an airport elevates what what normally be a three star rating to a four... Despite being in an airport, JD's still manages to maintain that cozy and friendly pub feel I have come to love from growing up and being stationed in Europe, where the Irish Pub is as ubiquitous as a taco truck in Austin. With a little time (5 hours) to spare, I decided to stop in and grab a bite and a drink. The food was a little below average airport pricing and shockingly good. Fish and chips - whole flounder fillet, not battered, but breaded and lightly fried to golden perfection. Piping hot on a bed of seasoned (delicious) fries. Not traditional, but damned tasty. They have the standard pub beers you'd expect...Guinness, Sam Adams etc..., but also boast a handful of local craft beers. The local beers were solid and of average price for non-airport, around $5 a pint (Guinness pint...around $9). I had a few beers and a rye chaser, which was generously poured and also well below standard airport pricing. The atmosphere was fun and friendly...patrons were talking to each other and having a good time. For just a short time, it was easy to forget I was in an incredibly busy international airport. This will be my go-to spot anytime I fly through Philly.
(4)Moses S.
Had breakfast here and it was better than I expected. It is the only sit down restaurant in A Terminal at PHL and was packed for all the early flights. I sat down and ordered an omelet and coffee. Omelet came out incorrectly (I ordered egg white with spinach and mushroom) but got spinach and tomatoes. I don't really care too much, but was annoyed that they got the order wrong. The omelet was made pretty well actually and wasn't runny from tomatoes, so I guess they only use the fleshy part (bonus points!). The home fries were good and toast, while not hot, was thick and serviceable. All in all, definitely better than I was expecting at an airport that serves food on paper plates and plastic utensils and coffee in a styrofoam cup.
(3)Jj S.
Decent, great for a quick 5 bite and drinks. Try chicken breast sandwich and the chilli cheese fries, winners...
(4)Johanna H.
3 out of 4 TV 's not working . Not good on a Sunday. Service good. Good ok. Irish potato soup always great. Every time I fly out of terminal A , I always get one to go. Manhattan good. Prices ok. A little high. But it is the airport. Did not have to wait for seating. Which I was surprised.
(3)Sim L.
My plane just touched down and the rear end started fishtailing as if the pilot were power sliding in Fast & the Furious. Well, any landing you can walk away from is a good one, and I wanted to go celebrate at the nearest bar. Jack's was pretty crowded too as if people were coming to the airport for happy hour. The best thing was the price. I was expecting $10 drinks since it's a bar in an airport, but my 2 blue moons were $10. Excellent! Unfortunately, I couldn't stay and cause trouble since my connecting flight was boarding.
(3)Trever W.
Waiting on plane and this was the only bar/ restaurant in the A terminal. Place is packed.... Bar and tables. Sat at the bar and was helped right away. I ordered broccoli and chicken over a rice. The wait was not long for the food to arrive. Broccoli is soft and good. Chicken had a tough out side but soft center. It went well with the rice. The rice reminded of something from a local grocery store that you buy and make at home. It is an airport bar and grill... I was kind of disappointed with the plastic fork and knife and a black styrofoam plate. It was tougher to cut the chicken. There was a gravy that came with the meal in a small cup. Tried it.... Wouldn't recommend it. Chicken was good without it. Overall, I would eat here again but would look at the other terminals first.
(3)Julie D.
This pub was a great find in the Philly Airport. We had arrived from Puetro Rico on our way to Pittsburgh. And it had been so long since we had last eaten that we also forgot that we were hungry! We got a high top table. And even though it was late in the evening, our server was very friendly and even happy to see us! We followed other Yelper's advice and got a Philly Cheesesteak. It was excellent! I got an order of Buffalo Shrimp. A little hot and spicy! All in all, a nice surprise!
(4)Michelle M.
I had a few hours to kill at the airport so I decided to grab a Philly Cheesesteak sandwich and a much needed glass of wine at Jack Duggan's Pub. There aren't a lot of dining options in Terminal A at the Philadelphia Int'l Airport. I could have went to another terminal after I cleared through security, but my feet were sore and I was exhausted so I decided to give JD's a chance. The menu was mostly bar food and even the items that should have been healthy (salads) sounded unhealthy. I figured I had to have the Philly Cheesesteak since I was in Philadelphia and was very pleased with my choice. The sandwich came with fries and I added green peppers and provolone cheese to the Philly. Was this the most authentic cheesesteak sandwich? Probably not, but it tasted great to me! The bread was soft and the toppings were generous and delicious so I was happy. My sandwich was so huge that I only could eat half of it. Even better? The meal was only $12; not bad for an airport sitdown dinner! I wasn't a fan of my cheap tasting, overpriced glass of Cabernet, but my friendly and super attentive waitress made me overlook the bad wine. I can imagine this place is a zoo during the lunch and dinner rush so be sure to give yourself plenty of time to eat if you are in a hurry.
(3)Jeff S.
Probably the best feature of Jack Duggan's is that it is located directly across from gate A-3 which is usually the gate from which I leave PHL to head home to DFW. Their servers are great - today they were enduring several Guests who were taking their delay frustrations out on them - yeoman's duty in my book but it comes with the territory. The food is decent and reasonably priced. They have a decent choice of beers on tap, good house wines, and a fully stocked bar if you're so inclined.
(3)Angela M.
Food all tastes frozen. Mozzarella sticks you could tell. Chicken with broccoli and rice pilaf was blah. Philly cheesesteak and fries were average. Good place for drinks, not food. Service was pretty good and it was a little busy.
(2)W S.
Service was rude. Food was average and served without pride. Flimsy utensils barely usable to eat an overpriced meal.
(2)Eddie C.
Possibly the nicest wings I have ever had in my entire life.... Buffalo sauce is awesome and made in house
(5)Konstantinos N.
When our group of five active duty sailors asked to place an order for dinner at 8:20pm, we were told that the kitchen closes at 8:30 so we were told "no, we can't place an order." Otherwise, this place is great!
(1)Christina L.
I figured, I'm in Philly - I gotta get me a Philly Cheese Steak! Finely chopped steak on Italian roll with choice of melted American, Swiss, Provolone, or Whiz Cheese, $11.50. I selected Provolone and added mushrooms for an additional 50 cents (taste like canned mushrooms). Super, SUPER oily sandwich, but quite delicious. Lots of meat is stuffed between the bread, but I would prefer a larger piece of bread to balance all the oil. TONS of fries - Pennsylvania sure likes to load up on fries! Small tables with high stools available for seating. For airport food, this place is pretty good!
(4)Kathleen K.
We got to the airport a bit early for an international flight (I'm always paranoid about missing those!) so we stopped in here for a drink and a snack. We split a corned beef sandwich and had some house wine. It's basically what I expected. Edible sandwich and drinkable wine. Overall, we'd probably go back if we were trapped in this terminal again, but nothing special
(3)Rick L.
Solid place to grab a quick bite and a few beers in Terminal A. Plenty of bar seating and quick service. They have about 1/2 dozen beers on tap..some of the standards, Guinness, Yengling, and usually a seasonal selection. The food was solid, but not spectacular, but hey we are talking airport food. I got the chicken sandwich and it did the trick. I would definitely visit again.
(3)Steve S.
Boy, Terminal A really stinks when it comes to food choices, at least from what I could tell. Wound up here by default, and actually it wasn't bad. They had a turkey burger on special. Kind of odd because turkey burgers in restaurants are rarely special. But it wasn't bad. The fries were actually quite good. It's worth the shot if you're stuck in Terminal A.
(3)David P.
Its airport food... Well in Philly, the airport actually has good food. While there are better dining choices at the airport, if you are in the mood for a cheesesteak this is a good choice. They also do takeout if you are heading for a flight. Terminal A West
(3)James O.
As far as an airport bar goes, this one was quite right by me. I haven't gotten any food here yet, but I've had consistantly good service when sitting at the bar, and they have a pretty wide selection of liquors (moreso than I'd expect of quick-stop bar), without breaking the bank. That's pretty much all I'd ask for in an airport bar. Will have to return to try food if ever I have the time.
(4)Angela G.
If you've been to philly without having a REAL cheesesteak with wiz and onions, then you can settle for Jack Duggan's. It was decently authentic and the fries were great as well. Hit the spot before a long trip!
(4)The D.
So I have been here a few times and never thought to review this place until I got such great service today while sitting at the bar. The bartender was so friendly and nice that she kept me talking about where I am from and what I was doing. It seemed like a genuine interest, not just for a tip. That being said that has a "local selection of beer" (not great beer just local to philly)c and I got the BIG BREAKFAST. It was a waffle two eggs and three slices of pork roll. It was very editable! Lol what can I say. It is breakfast. And a good one.
(4)Arseny R.
The cheesesteak was very nice for an airport terminal bar. The beer prices are decent and the location is great. But there is simply not enough space. Getting around with a bag or two is impossible, the walkways are too narrow.
(4)Raul C.
The food is not great and I'm feeling it now as I wait for my plane. The one thing that saves it from getting 1 star is the service. The server was very pleasant and genuinely nice. I had the fish and chips. Stay away from that one. The house Pinot Grigio was good. Unfortunately at this terminal you have few options; particularly one's that include a sit down restaurant. So, I recommend that you stick to salad and soup here. If you need a drink, they have a fully stocked bar.
(2)Karen T.
They don't have Comcast, so keep in mind if you're trying to watch Flyers for instance. Staff were nice and attentive, they had a good selection of beers, but food didn't look like anything special. Not something I'd want to try for the first time before a long flight, put it that way.
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