Cheesesteak was decent, but I don't see what all the fuss is about. I'll try them again when I'm in Philly and give them a second shot.
(3)
Sim L.
I really wanted to go back to Pagano's Steaks & Hoagies but they were a little out of the way, so I ended up at Ishka. I heard good things about them so I wasn't worried that I'd get an imitation cheesesteak. My only problem was that it had been so long since I came to Philly to get my unhealthy fix that I forgot how I normally get my steaks (3 cheeses, mayo, ketchup & onions), however the ishka steak was close enough that I enjoyed my first experience here. They also have some inventive steaks for those looking for something a little different, which is cool if you're an adventurous foodie.
(4)
Tiffany T.
Oh man! I've lived in Philly for 7 years.. and I gotta say -- I think they beat Pat's. They definitely beat Geno's. It's been a minute since I've had Pat's.. but when I bit into my whiz wit cheesesteak on Saturday -- my god was it JUICY, hot and whizzy delicious :) I also saw the beef they put on to cook, and it's fresh as fack. That's what it's all about. GOOD FRESH rolls, fresh meat, fried onions, a bit of whiz = happy Philly girl
(4)
Brandon H.
Ishkabibble's makes some delicious cheesesteaks. Although I have to admit, my first experience with them was just an alright experience. I ordered a chicken cheesesteak and it was slightly dry and kind of bland. However, a few months later I returned again because my native Philly friends swear by the cheesesteaks at Ishkabibbles, but this time I was not disappointed. I switched up my order this time and ordered the Ishka chicken cheesesteak, and it was definitely worth every bit of greese and cheese. Just writing about this is making my mouth salivate..sigh. Now I'm hungry.
(4)
Ben F.
LIKE! Found this place while looking for that traditional Philly Cheesesteak sandwich and this was it! The real deal. Hit the spot for me!! If you're in the area and looking for a great PCS sandwich go here!
(5)
Karen G.
We checked out this spot after scouting out a few locals for recommendations. I'm not in for the tourist spots. When I travel, I want to do what the Romans (or Philadelphians) do. When we finally tracked down Ishkabibble's, we saw a massive crowd of locals swarming the order window, which looked promising. The line to order was short, but boy was the wait for food service long. And it 90 degree heat, waiting over 30 minutes inside to get your order was taxing. That said, it was entertaining to hear the banter of the locals and watch the chefs making cheesesteaks on the grill. I was also blown away by the staff who not only stayed cool under pressure (and the heat, my God, the heat!), but also offered glasses of ice water to cool us poor souls melting in anticipation of our sandwiches. When the sandwich did arrive, I initially burnt my mouth something fierce through a mix of hunger and sheer anticipation. They're freshly cooked (AKA - HAWT). It's about the same size as a footlong sub, and I, a little girl, was able to finish mine with no help. Get your own unless you're only feeling peckish. The meat itself was good, perhaps a bit overcooked - I would have liked to see it a little more tender and moist. I wish I had chosen the whiz over the provolone; despite there being 3 pieces of cheese, there were only a few bites that tasted cheesy. In fact, I found the sandwich so dry I ended up slathering it in ketchup, mustard and hot sauce. Overall, it was a good sandwich, and after seeing a line around the block at Jim's across the street that looked like it was comprised solely of tourists, I felt like we had gotten the more local/genuine experience. That said, I wouldn't do it again. Or I would but differently (more toppings, whiz) and not on labour day weekend in the sweltering heat. P.S. There are 2 small bar tops inside where you can eat. Don't be surprised if you need to take your sandwich to the curb outside before you chow down.
(3)
S L.
5 stars for the BEST FRIES ON THE PLANET. Shamefully, I haven't really eaten anything else from this spot. But I would walk out of my way, take 2 buses, and fight snow and rain to get an order of these fries. Just. Perfect.
(5)
Tiffany C.
Hallelujah! Praise the Jebus! I got to try Ishkabibble's during my trip to Philly, and I am better for it, but my waistline is not. Note: When we were there.. it was BUSY. I'm talking people crowded around on the sidewalk, and locals cursing obscenities at the fact they couldn't get through. We grabbed the Holy treasure trove of smelly goods, which wasn't a long wait, and took a cab outta there. On the ride the smell was amazing. Greasy contraptions, indulgences, and TALK about sensory overload. It smelled yummy. We ended up opting for the spanish fries, and the hubby and I just split a standard cheesesteak with whiz... (Tourist represent!) because the sandwiches are pretty massive. If one man can eat that entire thing in one sitting, then he must be a God of all Glutton God's. Man, back to the food.... The fries were good.. a mixture of onions, peppers, and greasy fries, and what was delightfully surprising was the fact I was able to eat said onions and peppers without an overwhelming onion-y and spicy sensation. I'm not going to review the sandwich, because 244 other reviews probably cover it. Just try it. However, I guarantee when you get home (for the out of towners) you will be a little bit sadder knowing that this place doesn't exist in your neck of the woods. This place was nice, because it lacked the stupid Travel Channel hype, but sadly.. that may change in their future.
(5)
Rebekah T.
What would a trip to Philly be like if you didn't have a cheesesteak. I read up on the raves and reviews and in the end took my friend and native Philadelphian's advice on Ishakabibble. My friend Erica and I were on an adventure and we must have walked about two miles sightseeing before getting to South Street for our cheesesteaks. When I got there, I was surprised by this tiny little place with a counter. Walls covered in signed pictures of stars and really nice people working up front. We got a seat at the bar, so I watched all the action. Fresh thinly sliced meat, everything sauteed seperately with care. We worked up the appetite so we ordered two regular cheesesteaks, both with provolone and one with sweet peppers and sauteed onions, small fry, a coke and a cherry soda. Total was like $22, cheap for lunch for 2, but the shocker was how HUGE they were. That's just one! yelp.com/biz_photos/YPLf… My eyes were huge, I tried my best to eat half of it at least. I tried it with the mustard, the vinegar, the hot sauce - I had to have it all. I kept saying how the fries were the best, but in the end we both had to "tap" out early. I took the rest to go, this was too good to pass up and I'm glad I did, because I had it for breakfast the next day. The funniest part of the whole dining experience was watching the to-go orders being served through the window. Especially the big lunch order for the guy in FULL uniform from the Cheesesteak shop right across the street, you know...the one with the line around the corner. That was too funny and proves a point, the longest line doesn't always lead to the best place.
(5)
Michelle S.
Ishkabibble's! I simply like the name! I tried the cheesesteak with whiz (for the first time) and it just was not my fav. But it may just be because I'm not a huge fan of whiz. The rest of it was delicious though. I also tried the Ishka Cheesesteak (it has pizza sauce - Mmmm!) and it was incredible! I love the decor and the staff was very friendly. I would definitely go back the next time I'm in town.
(3)
Linh N.
Takeout only -- What a big mistake! Cheesesteaks should be eaten right when served but it was a mistake my boyfriend and I made when we ordered a cheesesteak here. The wait wasn't too bad since it was getting later into the night and not much people were ordering. We had the sweet potato fries which were ok, nothing too special about them. By the time we got to the cheesesteak, the cheese all slid to one end which leaves the other end quite dry. The bread got a lot denser but we actually didn't mind that. The overall sandwich wasn't so bad, it was still warm after 30 minutes and it was a lot bigger than expected. Next time, when we order it, we're eating it on the spot regardless if we're sitting or standing. Shame on us!
(3)
Kathy N.
Want to try this place out? DO IT. I've lived here alk ny life and ishkabibbles is the best place for cheesesteaks.. the put alot of meat and cheese which is amazingggg.. the fries are beyond delicious! Its so crunchy and has the right amount of saltiness to it.. Usually I order on the outside.. but if you're lucky you'll get seats inside... its seriously super small... theres about 6-8 chairs.. I dont mind though On the walls, its filled with celebrity appearances, pretty awesome if you asked me.. ive been craving for their cheesesteak... I might go get some this weekend loll! I deff recommend this place for everyone...!
(5)
Roni V.
Best cheesesteak and cheese fries on south street and don't for get your GREMLEM!!!!!
(5)
Pourio L.
Amaze-balls. I would just leave it at that but I feel like I should say more. This place is located at the heart of the South Street neighborhood so parking is going to be a total bitch. But once you find parking, head on over to this truly hole-in-the-wall gems to get a taste of real, tasty, mouth-watering Philly cheesesteak. Yes, it's Korean owned but I'm not being partial here. I didn't even know that until I had finished eating and was walking back to the car. I did think when I first walked in that it was weird that a bunch of Asians were working there with one older white guy, who I thought was the owner/operator. Anyhow, once you get here, you'll most likely be waiting outside because this place is super tiny inside (cramped bar table that barely sat 8 people) and the ordering basically took place at the door. So if it's super cold out, make sure to wear enough. Thankfully, my cousin and I got lucky and snagged two seats as soon as we got there. The portions are huge and so are the sides (ordered separately). Get the fries with grilled onions. I have this thing where nothing really beats an In-N-Out fries but this definitely does come close and maybe even tie in my book for best fries. The grilled onions are a very nice, welcoming touch. The cheesesteaks were full of flavor and you can taste the meat quality in each bite. True Philly cheesesteak. Perfectly salted and the bread was just amazing. Cheese was melted perfectly in with the meat. Forget going to the tourist spots like Pat's, Geno's or Tony Luke's. This spot with the weird-ass name is where the real cheesesteaks are at. All foods are made to order and not precooked and piled into a heap of steaming shit. Service here is great. Very friendly and accommodating (despite being cramped as hell in there). Take cash (they do take credit card but the order has to be over $10). Parking: Really sucks, street only (metered or free) Price: $7-$10 per person Wait: 5 mins after ordering
(5)
Jay S.
Their gremlin drink is sooooo delicious! Glad they have two locations. I was visiting from NY with a friend and we loved their cheesesteaks. Definitely got the Philly experience!
(5)
Summer A.
Excellent cheesesteak sandwich lots of options. Fast food, nice friendly people. Parking is not fun, street is very narrow.
(5)
Liya M.
What a disappointment for our first cheesesteak experience. The one with provolone is extremely dry. The beef is good quality though and portions are huge. Overall do not recommend.
(2)
Joshua J.
It was ok philly is kind of slacking when it come to the cheese steak i've had better my only issue that they didnt let me mix chicken and steak
(3)
Brian D.
Pat's and Geno's got nothing on this place. Stayed away from the tourist trap and headed to where the locals get their eats on! They were right! As you can see from the photos that are posted on each of these restaurants pages that you get these puny little steak sammies and P or G's. But at Ish's the meat is over flowing and plentiful. I have seen other reviews stating that Ish's meat is bland. Mine was covered in cheese wiz. I had no complaints on the tastiness of the sandwich. The addition of their world famous fries with their Gremlin drink (Lemonade and Grape juice and you got one scrumptious meal that you don't have to wait in a huge line and get insulted if you don't order your food the proper way.
(4)
Dana B.
While I've never had an Ishkabibble's cheesesteak, I can definitely say they make a great cheeseburger. Since the original location as well as the second are within walking distance of me, it was super convenient and their ticket system makes waiting less tedious. Not only that, the walls are adorned with autographed pictures of celebrities who have eaten at Ishkabibble's so you have something cool to look at while you're waiting for your food to be ready. I decided to try their signature Gremlin drink (grape juice and lemonade); at first I thought it would taste like cough syrup, but boy was I wrong! It was GREAT! So great that instead of ordering a medium like I did the first time, I returned with some friends who came to visit before they left to go home for the summer and got myself a large Gremlin! Next time I'm DEFINITELY getting something of the cheesesteak variety.
(5)
Jo L.
BEST FRIES EVER!! I usually get their cheese fries but recently tried their Spanish Fries which were AWESOME! I've never tried their sandwiches but they look good!
(5)
Eleanor M.
This place is not only great for a ture Philadelphia Cheese steak but it's also great for pizza steak which is similar to a traditional cheesesteak but instead they replaced the cheese whiz with provolone and use their own homemade marinara sauce. If you're sick of the whole cheesesteak drama , there fries are all good! The have pizza fries, Spanish fries, or just plain ole cheese fries I like to call them whiz fries! But this place does not stop at cheesesteaks and fries they're also great for deep fried mushrooms, fried fish sandwich, chicken strips, and cheeseburgers. Their orders are huge and large enuff to share. The staff are much friendlier than they appear to be. It's an awesome place for lunch or late night munchies.
(4)
Tiffany I.
It's an outside cheesesteak place where you order at the window and get your food to go but when I tell you that sandwich was so damn good. Extremely messy... But I expected that. The service is a bit slow tho. Perhaps because I went on a Saturday. The people taking the order were kinda rushing me but I mean it's a cheesesteak for 2 (or half now half later) for under $10.
(4)
Kathleen T.
It was my first time being in Philly and I had a cheesesteak with Provolone cheese and it was just average. The meat wasn't too juicy. I've had better cheesesteaks in Richmond VA. The fries were really really good though. But this isn't a place I need to come back to, it was good to try.
(2)
Dexter B.
I was a tourist the day I stopped in. I had a group of forty teens and we were told they had good Philly cheese steaks here. And they were right. We came for lunch and they handled us expediently. I had a chicken cheese steak that was pretty tasty. All my kids seem to enjoy their food as well. I would say they need to improve their ambiance. But the main thing, the cheese steaks, are good.
(4)
Ed V.
Good chicken cheesesteak..place is kind of small but they did open a bigger place a block down which I want to check out
(4)
Marcus H.
I never understood the fuss about Philly cheesesteaks until I came to Ishkabibble's. This place makes great food. I had the regular cheesesteak. The cheesesteak was perfection. The meat was tender, and it came fast. Also, don't underestimate the deliciousness of the thirst quenching gremlin drink. Surprisingly, the people behind the counter were friendly and patient. I guess they were slow because of the recent snow storm. It was so slow that 4 of the 8 stools were empty. Need to know info: the place is really small, so you may have to order at the outdoor walk-up counter. If you're paying with a debit or credit card, there is a $10 minimum purchase. Of course, why wouldn't you spend at least $10 here, so there should be nothing here to worry about. Coming soon, Ishkabibble's II. Can't wait to be able to sit down and eat my next cheesesteak.
(4)
Marissa B.
Never had anything else except the cheesefries in my entire life, but, I will need to someday if everything is as great as them. I never even took notice they sold other food until recently. Bahahaha.
(4)
Shaun R.
Best Cheesesteaks in Philly, hands down. Very cool to see all the portraits of the celebrities who've visited the place. Make sure to get the old-fashioned, classic beef and cheezwhiz sandwich. Just say, 'whiz wit'.
(5)
Zee R.
Nothing special about this place. Just a very generic cheesesteak with no real love behind it. The fries are very good though. They really need to bring the price of this sandwich closer to $7 and not the $10 they are charging. In fact I could make a better sandwich then these guys. I did not see onions or peppers or a layering of cheese. What they need to do is toast the bread.
(2)
Kevin A.
CHEESESTEAK REDEMPTION About 1/2 way through my disappointing cheesesteak at Jim's, I new I needed to have another one. Luckily I found Ishkabibble's a stones throw away. The place is small (maybe 5 seats at the counter), but my friend and I were able to snag two spots. We got a cheesesteak whiz with and an order of fries. The cheesesteak was everything I imagined it would be - fresh and made to order, not assembled from a pile of meat already sitting on the flattop with gooey whiz melted throughout. The fries were fantastic - thin, crisp, and well-seasoned. Add some whiz and you can see why there are so many people outside. To top it off, the service was very friendly and they take credit cards. We chatted with the staff and some of the other patrons and had a great time. Do yourself a favor; skip the tourist traps and go with Ishkabibble's.
(4)
Robert B.
Tried this place today from word of mouth.Personally it wasn't that great cheesesteak wise.I wouldn't recommend anyone to go here if you're looking for a GOOD steak.the good thing was it had plenty of seating
(2)
Namik G.
I lived in Philly way back in the day and always grab a cheesestreak when I am back here. This place has as good a cheesesteaks as they come and at the same time the food is reasonably priced here. No tourist hype unlike Jim's that is across the street. Locals dig it. No crazy line, fast service and they take credit cards with $10 min purchase. My advice to you: stick to basics: cheesesteak with you choice of cheese (I like provolone), don't add many additional ingredients like peppers etc. maybe grilled onions and that's it. Ask to add salt and pepper (they don't add it if you don't ask and even the highest quality prime rib tastes a bit bland). Eat it on the spot.
(4)
Amber N.
THE WORST CHEESESTEAK IVE EVER HAD IN MY LIFE!! The meat was dry and I had to drench it in ketchup. The bread was soggy and I didn't even eat it. I asked for provolone cheese and there was so little it was almost non existent. I wish I had walked the extra 5 minutes to Jim's steak
(1)
Lauren S.
The tuna sandwich deliciously haunts my dreams. Come to me, my delicious beaut. I would seriously eat that specific item every day. The fries and gremlin were good too.
(5)
Brittany S.
I was staying in Philly for the Made In America Festival and I was told to go here by all the locals. I ordered a cheesesteak with provolone cheese, ketchup, mayo, lettuce and tomato and their specialty drink, "Gremlin" which was grape juice and lemonade. They had a LOT more choices of toppings than Jim's Steaks thats right across the street from here. The cheesesteak was pretty good, served really hot, the drink ehh could've done without. The service was good, the people were really nice but there was no where to sit. There were about four stools to sit inside that we only got to after we were halfway done. It was a Sunday night and they closed the inside early but you could still order it from the street. I think everybody in my group agreed that Jim's Steak was a better choice.
(4)
Ting W.
Their chicken cheesesteak was to die for. Fresh cubes of white chicken meat with provolone and cheese whiz. Costs about $9, but almost two feet long! I'd love to come back to try their beef steak sandwich.
(4)
JaCara S.
I went to Philly at the beginning of August. I went to ishkabibbles because I have never had a Philly cheese steak for many reasons. 1. I don't eat red meat. 2. I don't care for griddled onions and peppers. But I was told I have to try one. So I ordered a chicken Philly with roasted red peppers and spinach. To be truthfully honest I don't get the hype. The chicken was dry and had no flavor. The guy who was serving me was friendly. He even gave me a pop quiz because I told him I'm from Texas (I am). But over all tight cramped place the bread was bland. I really didn't care for it. And although the size was there paying eleven dollars for a bland Philly that I never finished. (Not for me) Taste is not universal. I can't say they made me love cheese steaks. Budgeting is important and eleven dollars for that ain't in my budget. I'm having mixed thoughts about the star rating. I'm feeling a two simply because the food was not good to me but the service was nice and it wasn't nasty just bland...so they get a low 3 star from me. -service was good Smile!
(3)
El' R.
If your in Olde Town Philadelphia near Constitution Hall, go check out Ishkibble on South Street. If you like your cheesesteak with provalone or Cheese Whiz, they can hook it up for you, even on your fries. Oh and don't forget to wash it down with a "Gremlin" a tasty concoction of lemonade and grape Kool-Aid. They also have vegetarian options on the menu. Be advised that the restroom is small and is not wheelchair assessable.
(5)
Joe R.
Awesome beef cheesesteak, great fries, not overrated like some more popular cheesesteak places. I got the Ishka no sauce.
Personally I find cheesesteaks over-rated. Each one I had in Philly was a bland disappointment. When locals pointed me to Ishkabibble's, I finnaly got the cheesesteak of my dreams. Ask for salt & pepper, and also provolone & whiz. GET THE GREMLIN!
(4)
Andy C.
Finally got to experience the philly cheesesteak from where it all started. As usual, most of my friends told me to check out Pat's or Geno's but this really hit the spot. Meat was very moist and bread was really soft, all I added was onions, mayo and ketchup. Will definitely come back if I am ever in town. The name completely threw me off though haha.
(4)
Nicole G.
OMG! my first and won't be my last visit. I had the chicken cheesesteak with mushroom, onions, peppers, mayo, and provolone cheese. It was very filling! The wait wasn't long and we were able to sit in the bar. I will definitely be back on my next trip to philly!
(5)
Mike C.
I frequently see this come up as a great choice for cheesesteaks. Down the block from the absurd line snaking around the corner at Jim's, it looks like an even more attractive option. Like most of the other great cheesesteak places, this is a very small spot with limited counter seating. They also have a walk-up window though, where you can more easily place your order and take it go quickly. Given that the sign out front and the menu touted that they had the original Chicken Cheesesteak, and that I was eating enough red meat in two days for a month, I decided to try the Chicken version for the first time ($9). I got it like a good Cheesesteak should be, with fried onions and American cheese, and it was really excellent, overflowing with a ton of juicy, chopped up cubes of chicken. This is a great option for Cheesesteaks in the area. You probably want to try Jim's at least once for comparison's sake and to see what all the hype is about, but come here for high quality cheesesteaks and a fraction of the wait time.
(4)
Vic-elliot D.
My second cheesesteak ever and it was awful.Dry meat, tasteless roasted peppers and the provolone had a non-existent taste.With so many great reviews,I expected a great sandwich and I was sadly let down.
(1)
Lenny Z.
For some reason, I have a different memory of Ishkabibble. Maybe since I had last been there, year's ago, it has changed. Anyhow, after a beard and mustache fest and clinging a few beers, I had a late night appetite, and there was Ishkabibble's. My buddy and I debated it over Jimmy's. I convinced him Ishkabibble's was the better spot. For a few pennies more, we got cheese steaks at Ishkabibble's. They were a little light on the meat. The bread, steak, cheese, and onions were tasty. But nothing to write home about. I would call it a step, not a leap, above the tourist traps known as Pats and Genos. Ishkabibble's did the trick, but it did not impress too much. It's more average then anything else.
(3)
Roger B.
Great cheese steaks. I call ahead and it is always ready. I ask them to wrap each half they say no problem. Unlike other places.
(5)
Kasia J.
I'm not a huge fan of cheesesteaks, but this place is something else. I stumbled upon it when friends were visiting from out of town, and highly recommend trying it when you're on South St! The place is tiny (seats about 6-8 people), but also has an outdoor counter at which you can order your food for take out. I split a traditional beef cheesesteak with a friend, and we had no problem finishing a half. Their chicken cheesesteak also looked delicious. I will definitely return and make sure to bring any visitor along!
(5)
Peter P.
They have a great location (on the strip on South St) and an average cheesesteak. This is 3 AM drunkie food so expect a huge line. The cheesesteak itself was pretty dry and didn't have enough whiz. Break was good, though.
(2)
Andrew B.
Disappointed in the meat/bread ratio. Tasted good tho. Better places on south to get a steak....
(2)
Charlie T.
Finally a great Philly cheesesteak. Got the works, with salt, and a Gremlin (which is definitely awesome, as everyone recommends). If you're going to eat a cheesesteak, go all in and get a Gremlin as well--you will not regret it.
(4)
Nicole M.
Great food, good prices. Friendly staff! Will surly come again if we are here in Philly. Hubby had the pizza cheesesteak Sammy, kids had chicken fingers/fries and regular cheese steak/fries. Definitely didn't leave us hanging! Worth the trip!
(5)
Erin D.
I found this place because of Yelp. Based on the reviews, I was looking forward to the meal, but alas, I was disappointed. I walked in, told the Asian owner to give me his best cheesesteak (since I'm from Houston), and he gave me a cheesesteak with odd things on it - carrots, some dark green leafy vegetable, etc. It was okay, but unfortunately there was no taste. The cheese seemed to be oozing, but I hardly tasted the cheese. The cheesesteak wasn't good, but it wasn't bad either. It was a regular sandwich. Unfortunately I don't know which cheeseteak it was, but you can see the photo. I still prefer the Steak and Hoagie Cheesesteak Factory in the Somerton area of northeast Philly. Somehow their grilled onion flavor really permeates the meat. The meat is also more moist. Perhaps Ishkabibble's meat isn't as fatty, but that also means it isn't as good. The portion was huge though. I ended up giving half to a homeless person. I was thoroughly surprised by the price. It was $20 including a 15% tip for a cheeseteak, fries, and lemonade. There are no to-go boxes - everything is wrapped in foil or wax paper. I think I will still keep to the Steak and Hoagie Cheesesteak Factory!
(3)
renje g.
#NAME?
(5)
Mike S.
Ishkabibble's IS the coolest name to say EVER. But is it the coolest Cheesesteak on the block? Not really.
(3)
Jemi J.
Yum,yum,yum,yum,yum! OK, so I didn't exactly get a classic beef cheesesteak, but their chicken cheesesteak was delicious! It stayed warm for such a long time, that when I bit into it a half hour later, it was still juicy and with a great amount of melted whiz. Great for when you're in the area. Super fast service. No sit down, but you get a ticket so that you get your food in the correct order and timing.
(4)
Justine J.
YUM. A large gremlin (grape lemonade) and a cheese steak with extra provolone and cheese whiz hits this spot. It's a tiny place, do don't go during hours where everyone else gets hungry because you'll have no place to sit, there may only be 5 stools. Don't forget to add cheese fries!!
(4)
Mario N.
Can you give less then one star? I was only there twice and both times I got a tack..that's right..a tack! In my food. If you go, chew carefully!
(1)
Kat C.
This place was highly recommended so we had to try it. It's ok. It's on par with Jim's steaks. Def worth a taste to compare with all other places for Philly cheesesteak. Was expecting more flavor and better ambiance.
(3)
Lisa T.
I was sitting in Baltimore and I asked the people around me where to get a good cheese steak in Philadelphia. We're from California and were doing an east coast trip with the family. A guy from Philadelphia told me to go here, so we believed him. Not knowing what to expect, my family ordered four cheese steaks and four gremlins, one with American, three with provolone, no whiz because we just couldn't do it. ("You're not from around here, are you?") But the sandwiches were amazing, delicious, and we would totally come back here. And the gremlin, lemonade and grape juice, was surprisingly good and I might try to make it at home. Two thumbs up. The only reason I give it four stars is because there was literally no place to sit and we were tired. More seating!
(4)
Raye F.
Lack luster! Disappointed:/ I really expected more since people ranted & raved about it. I've had better chicken phillies in GA! For locals, It seems to be between Ishkabibbles & Jim's on South street. I hate that we didn't try relive our Jim's experience (went summer of 7th grade). Should've known better. By the way, they are diagonal from each other. Choose the best/happiest eats for self! Good luck
(2)
ST M.
Great place for Cheese steaks sandwiches. Better then their rivals.
(4)
David B.
For a Philly Cheesesteak, it's the real deal. Less of a restaurant and more of a walk-up type place. If you do want to eat inside, there are 4 seats at the counter and another 4 seats against the facing wall. The dive-y atmosphere works, though. From the photocopied and taped-to-the-wall menus to the friendly (and patient, for this newbe) service, this place is a diamond in the rough. I had a BBQ chicken cheesesteak, my coworker had an original with Whiz. Just enormous, and true to form served right off the grill and handed to you. Thin, piping hot French fries surround the enormous sandwich--not even room for a shot of ketchup until you pick up one of the halves of the sandwich. And when you do...tender, fresh bread--awesome--whoever bakes this stuff. My chicken chunks were huge, tender and lean white meat, perfectly grilled. If I can quibble at all, the BBQ sauce tasted like Open Pit original--vinegary and thin. I would have preferred something more smoky and sweet, but still it worked well, especially with the melted Provolone cheese. The original Philly looked perfect. Tons of steak, onions and peppers with the Whiz pumped on at the last second. Finally, great choices for drinks--especially the Gremlin (grape and lemonade) and BIRCH BEER! Totally authentic Pennsylvania Dutch birch beer! That's as good as it can get. I'd make a special trip back to get something from here again-dive or not.
(4)
debbie a.
Philly is known for being the Cheesesteak originator and being that Philly is my stomping grounds, I have to say I love this place. Why not the iconic staples of Philly, you ask? 1) Service 2) Made to order food 3) Special items 4) not a tourist trap Service - The staff is ridiculously friendly and you have be assured that you will get great service Never will you experience rules on how to order.. or be told to order in perfect English (i found that horrifying from the other locations) Made to order food - Unlike Jim's, Geno's, Pats or any of the other Philly institutions, they don't make their meat ahead and let it sit on the grill in a pile until someone comes buy to get some The meat is always fresh - NEVER frozen and the rolls are to die for. There are so many more options here for your cheesesteak than at the other more well-known places and they will custom make your order for you Special Items The Gremlin is a grape/lemon concoction that i happen to find sweet and delicious because of the acid balance to sweetness. The drink pairs nicely with all the nice salty food. Sweet Potato Fries - they had these first and they are still awesome.. never soggy and actually taste like fresh cut sweet potatoes instead of some soggy cloyingly sweet version of a sweet potato There are other items you won't find in any other cheesesteak place, but take my word for it and try them out Tourist trap - This is NOT your tourist trap location. Yes the location has limited seating and is small, but that is part of the charm. You can rub elbows with the locals who come by and watch the grill master do his thing at making NOT greasy cheesesteak goodness. You won't be standing in a ridiculous line, just a line of those who know about Ishka's delicious offerings (which...can get a little long sometimes), but at least you know that you are getting the real deal. I generally order the chicken cheesesteak with broccoli or the ishka cheesesteak (beef) more recently because I have been turning back to red meat, but each time it has been good. Is the meat dry? i guess when you compare it with grease running down your arms, it can be, but I found it perfectly juicy without having a mouth-coating film of fat. I will always come here for the cheesesteaks and the sweet potatoes fries (and spanish fries mmMm). If you try the tourist traps first, I am sure you will soon appreciate that Ishka is a nice local joint with fresher, made to order food with twice the charm.
(5)
Enjella L.
Oh my cheesesteaks. Still (1 of) my favorite (out of 2) cheesesteak places in Philly. So much flavor with soft rolls. One thing they changed though is the french fries - BOOOO!!! now they use thinner shoe string like french fries, which taste like crap but can be easily masked with a side of cheese whiz. I want the slightly thicker fries back! Service is STILL consistently nice and friendly. Tips: *Go in and your order will be written down on a piece of paper with the option to check off all the things you want on it: peppers, type of cheese, salt and pepper, ketchup, mustard, mayo, etc etc etc. *Goodness, you will definitely be drinking buckets later on in the day (because the salt creeps up on you outta nowhere - trust me) Few seats (stools) inside on 2 small counters, you will be bumping elbows with your neighbor but it's all good when it's with Wiz Khalifa (no joke).
(5)
A K.
Nah! A local bartender recommended the place. We are disappointed. We shared the sandwich but we still wasted it.
(1)
Sandy C.
When my father found out I was heading to Philly for a day, he requested that I bring him back some mouth watering Philly Cheesesteaks. After conducting with my trustee Yelp app on my phone, I decided to stop by Ishkabibble's for my Philly cheesesteak run. This place was pretty small and seems to be filled with locals. The waitstaff were all really friendly and I loved being able to see the cooks behind the counter work their magic. I've gotten the Philly Cheesesteak with some whiz, which was off the hook! This sandwich was so delicious that I wanted it all to myself and not give any to my father. The cheese whiz was so rich and the meat was so tender - this is by far the best Philly Cheesesteak I've ever had! I've also ordered a South Philly Cheesesteak, which was pretty good too, but I still love the regular Philly Cheesesteak way more! Writing this review is making my mouth water! I love some cheese whiz right about now!
(5)
Samantha Y.
This place is a bit shabby in comparison to the neighboring cheesesteak places. But they have the BEST fries I've ever tasted and delicious cheesecake/burger!
(4)
Steve S.
For starters, I liked their signature drink, the Gremlin, a mix of grape juice and lemonade. However, I thought their steaks were mediocre at best and did not have much of a WOW factor. I ordered their special mushroom cheesesteak and was expecting more flavor and did put some hot sauce to spruce up the steak but I just left with an empty feeling. In this town, if you can't make a good steak, there's already someone who can and I passed Jim's on the way to this establishment and thought their steaks are better than this place. They have another location on 5th & South so maybe, I'll give this one a shot next time.
(3)
Sherie M.
For $16 I got a gremlin(special mix drink-very good), chicken Philly & cheese fries. I couldn't eat all of it but I will eat the other half of sandwich as left overs. There's no place to sit & eat but with food like this, You'd rather go home & eat so you can really dig in!
(5)
Jennifer C.
Ishkabibble's = the stuff of Philly Cheesesteak dreams!! During our unofficial cheesesteak tour of Philly, Ishkabibble's was our final stop. It wasn't even on the itinerary, but a local, kind soul suggested we go there instead of Jim's Steaks (read my review on them for better insight into this story). I gave this angelic man a name, Local Luke. And he steered us in the right direction for sure. Ishkabibble's lacks the reputation and press of the other behemoth and tourist-y Philly cheesesteak sweethearts like Pat's, Geno's and Jim's, but this unique find excels in serving delicious cheesesteaks in a setting much less frantic than the aforementioned giants. They may not have as much fanfare as the bigger names but they do have an avid following at least in the locals (like Luke), who can attest to their quality. Though humble in scale, this operation is not to be outdone by the other shops as Ishkabibble's is currently at an impressive 4-star Yelp aggregate rating with over 200 reviews. This place is tiny, but can seat a handful of diners right at the bar table in plain view of their grill station. The folks here are pretty nice and not nearly as jaded like all the guys from the other cheesesteak joints. In fact, they are downright friendly here it seems. (The guy behind the counter actually offered to take a picture of us with our cheesesteak!) Ishkabibble's is neighborhood certified and offers up legit goodness, where you will receive a heaping measure of finely chopped steak and velvety cheese whiz and onions on a toasty baguette. And when I think of Philly cheesesteaks, this is what will come to mind. I loved every last bite of this tasty delight. If you're like us, and you're from out of town, looking for a good cheesesteak fix, do consider Ishkabibble's. You'll feel like you're in on a little secret none of the tourists knew about. At the end of the day, we can all thank Local Luke for allowing me to spread the Ishakibble gospel.
(4)
Lisa B.
Delicious chicken cheesesteaks!!! Forget about Pat's and Gino's! What about the those who don't eat beef? Each chicken cheesesteak has huge chunks of chicken loaded with savory flavors! Yum! Drooling just thinking about it!! Give beef a break and try Ishkabibble's!!
(4)
Dee D.
My fav place to get hoagies in philly, I have had pats and ginos and they dont compare. i guess it depends on what you are looking for. 2 Thunlbs up and 5 stars for this place. I wish they had more room to eat-in as, I don't live here and I need to eat my food as soon as I get it. and the Gremlin yes! Chicken cheesesteak is great and cheesesteak is great. I also like how you can add brocolli or veges if you want to. I personally am a meat and cheese and bread person. But the option is there. check it out they shouldnt dissappoint.
(5)
Gerard T.
Pretty good cheesesteak!! First time in Phillly and this place was recommended by a few people based off of the side of town I was on. Pretty small diner like spot, with a simple but delicious menu. I had the south Philly cheesesteak with peppers, onions, spinach and cheese. Also had the mozzarella fries with oregano and a drink called the gremlin (half lemonade and half grape juice)!! All in all it was pretty good. Nice portions. Service was good and waiting time was minimal. Definitely would recommend!! Credit/debit is a $10 minimum and cash accepted.
(4)
Aaron M.
Ishkabbile........you are my dirty little secret. Yes, everyone knows I am vegetarian now...but you, you don't respect that. You call me late at night. Inviting me over. I don't want to go...but I can't help it. Something about our past draws me back to you. The late nights, the weekends. I smell you on my clothes after we part. I want more of you. I have to have more of you. My fingers, slick with the essense of....you. I don't wash it off. I allow it to linger. So when I think about you...I rush to see you. From across the street, I see you. I hide in the crowds and I watch. But I think you know I'm watching, so you go on without a care knowing that I will be drawn to you being you. I go home and look at the veggie platter, in shame. I touch a piece of celery...my hands smell like you. I cried..because I still want you. Damn you. Damn me.....damn us. God I love you.
(4)
Tania C.
My opinion: Better then Jims, Ginos, Pats....My friend said I must try them and I have been loyal to them everytime I go to Philly. The grill is always clean and they do not have the meat just sitting on the grill like other places. Try the Gremlin, grape drink & lemonade mix.... Ughhhh I want some more right now! Enjoy!!!
(5)
Pichoudam P.
The best chicken cheesesteaks place in Philly! The location is pretty hipster. It's on south street. It tasted delicious !
(4)
David A.
Jim's is great and all, but honestly tourists - that line is not worth it when the Ish is across the street.
(4)
Danielle W.
Now I'm not from Philly, and really never had one before visiting here. However, I tried a few others (Genos, street vendors) and I will say that Ishkabibble's was my favorite! Here's Why: GIGANTIC in size (you could easily share one) Not greasy (no drips and no "roll me out of here because I can't walk" feeling) Fast Great selection of toppings (grilled veggies, pizza sauce) I'm a fan! *FYI - $10 minimum on cards - the sandwiches are $8-$11
(4)
Dennis D.
My most recent cheesesteak travels brought me to Ishakibbles II. For those of you who don't know, a second Ishakibbles opened up a few blocks down from the original at 5th and South. For my first experience, I wanted to go to the original, but due to lack of time and it being closer, I settled for the Deuce. It features a ton of seating, unlike the first one from what I've heard. The downside of the larger one is it lacks that true cheesesteak joint feel to it. On a positive note, you're still getting the same food. For years, I've heard about this place every once in a while, but it always managed to slip my mind. For some reason, it seems like it's on that "second tier" of great cheesesteaks so it flies a bit under the radar. This is by no means a bad thing! I had my cheesesteak wit whiz and fried onions. I wish I hadn't waited so long! The steak is chopped up and I'm only saying this because for some, that matters. I personally don't mind either way how it is prepared because it's all about the taste. It had a decent amount of steak on it, not a lot, but certainly not small enough where I was disappointed. The amount of whiz on it was more than enough and overpowered the sandwich a tad. As for the onions, there was a perfect amount on it to give it the appropriate complimentary taste to the steak. Now, onto the roll. I saved the best part of the sandwich for last. As with any sandwich, the bread will always make or break it. The roll was an amazing blend of hard and soft and even had these beautiful ridges in the top where the bread started to split apart while baking making it aesthetically pleasing to the eye. A perfect size as it encompassed all of the steak allowing for minimal spillage. It was so good I had to ask them where they get their bread. It comes from the popular bakery Liscio's (I have to give credit where credit is due!). The only downside of my lunch was the fries. They were advertised on their menu as "Award Winning Best Fries". I'm not sure which award this was or who sponsored it, but these fries were mediocre at best. There wasn't anything special to them and were quite standard. If you're gonna put that kind of claim on something, you gotta come strong with it! Lastly, I washed my food down with an intriguing beverage known as "The Gremlin". Apparently, if you come here you have to try it. Who wouldn't try it with a name like that? I should have probably asked if there were any special rules that went along with drinking it. The Gremlin is simply a half grape flavored drink and half lemonade. It was fantastic! If you take one thing from this review, just make sure you get The Gremlin. All in all, the cheesesteak was delicious and could very well compete for a spot on my personal Top 10 list. I highly recommend it if you're on South Street, give this a try instead of Jim's--better yet, do the taste test!
(5)
ted z.
Ish is the best! Don't waste your time standing in line across the street but head to The Ish for a treat! Opening soon up the street to a larger sit down venue Watch out Jims!
(5)
Brittany H.
Absolutely delicious! There was no line and everyone there was super friendly and accommodating after I asked for countless extra napkins, bags, foil, cutlery. You name it and I asked for it on a multiple occasions. There's hardly any room to sit, but as good as the cheese steak and fries are, you won't mind sitting on the street in the cold just to eat it right then and there. Can't wait to go back to Philly and visit this place.
(4)
Neal N.
Yay. A Philly cheesesteak place that's not a tourist trap. Yay. A Philly cheesesteak place that doesn't require you to order a sandwich a certain way - cheese whiz wit?? If I can only run off all the expletives I want to say when it comes to having to order like that. Who the hell came up with that? And who the hell enjoys conforming to that? Well... see Yay #1, I guess. Yay. A Philly cheesesteak place that's run by... Asians? Well... it's definitely different. Hell... I can't hide it anymore. I think it's really cool, especially since they were really friendly. That being said the food was alright. Sure it was a huge helping of beef, but the steak was bland. Juicy - yes, but bland. I ordered the Ishka - american cheese, peppers, onions, mushrooms and pizza sauce. I'm a toppings kind of guy, and boy was I disappointed in that I barely saw much less tasted any of the toppings. Fries were cooked perfectly. Crispy outside and soft inside. An option of birch beer was an added bonus. The guava juice would have been good too. The atmosphere is much better than some of the other cheesesteak places (no lines, no attitude), but the food is rather bland. A little salt and pepper would bring out the flavors. Perhaps a different cut of meat. Increase the toppings. I dunno. I don't regret going to Ishkabibble's, but I can't quite recommend the cheesesteak.
(3)
Chanel H.
My one and only cheesesteak when I visited Philly. Everything I imagined? Yes. I opted for the meat, onions, provolone (not sure how I feel about cheese wiz), ketchup, salt and pepper (as recommended by the guy behind the counter). The sandwich is definitely big enough to share, and it's a carnivore's dream. Good amount of onions, cheese, meat, and the ketchup was nice to subtly cut through the rich flavors. The place is pretty limited in space to sit/stand to eat, but they have a huge window to order to-go. The guys behind the counter working the kitchen were great and super friendly!
(4)
Camela W.
Walking from Jim's Steaks, me and the boyfriend decided to buy one more cheesesteak for comparison. Enter Iskhabibble's. Ordered one cheesesteak with Whiz and onions along with the Gremlin (grape drink and lemonade, GET IT) and some pizza fries. Pizza fries were okay, the cheese kind of hardened into a block instead of coating the cheese and being gooey, but nonetheless was a good snack. The cheesesteak was delicious juicy goodness and a great contender with Jim's. I'd suggest stopping by for a quick bite and seeing for yourself!
(4)
Luci B.
Apparently, this isn't really the place you're supposed to go for cheesesteaks anyway, so I'm not going to let that color my opinion of cheesesteaks in general since this was my first experience with them. I ordered the Ishka burger without cheese (mushrooms, onion, and peppers with pizza sauce). Oh no. This was one of the worst burgers I've ever had, the whole thing was just gross. I was still kind of buzzed from the bar too, so that should really tell you something. I tried a bite of my friends cheesesteak and was disgusted. Why is it so dry?? And the flavor...I can't describe it any other way but to say it tasted "dirty", almost musky. Don't ask me what that means, because I have no freakin clue, but I desperately wanted to rinse out any memory of it from my mouth. So I took a sip of my friends Gremlin (half grape soda half lemonade) and proceeded to have my taste buds seared off by the blinding sweetness of it. The whole experience was just a horror show.
(1)
Ryan A.
I have studied, tried, traveled and sampled every inch of cheese steak culture in Philly and Ishkies is my favorite. Great South Street style, love the counter set up and 1980s rap star autographs everywhere. Rarely significant lines a la Jim's. The food is fresh and cooked to order on the spot (as opposed to a pile of already cooked meat that some places slide onto your Amoroso roll). Both the chicken and steak are amazing - order chicken "baby food" and they'll chop it finely. Order the house drink, the Gremlin, which is half grape juice and half lemonade. Oh, and the cheese fries are amazing too. Yeah - Ishkies is 5 star in my book.
(5)
Simon T.
Kinda dry, but I still liked it. Quick service, unlike a place across the street, and overall pretty good. Not great, but the fries were really good and the "gremlin" drink was perfect on a hot, humid Philly afternoon.
(3)
Jonathan B.
This is the king of cheesesteaks. This place right here knows how to make them. Get the Gremilin too. That drink is made from the heavens. All the people that stop by at this place are on the wall. Chicken cheesesteaks are good too. They use cheese whiz too. If your in Philly go this stop. You won't regret it!
(5)
Alfredo R.
Nice people. Easy ordering. Nice and active street. Wish I had more time to eat there but place is kinda cramped if you're going with more than two people. The "gremlin" drink is a must. The food was good but not enough cheese for my liking. I ordered reg fries and cheese fries. They were nothing special but the cheese did help on the ones that came with it. I took it to go and I had no ketchup in my bag. So food felt dry. Maybe it's a Philadelphia thing since I'm from out of town. I'd go back but I'd ask for extra cheese. On a good note the food travels well bc I got a flight to LA right after and food was ok back home.
(4)
Rachel S.
Super friendly staff. I agree totally that if Jim's line is too long, try this place. I've tried the Philly with provolone and cheese whiz. Hate to even admit to this, but the cheese whiz wins. For such a hole in the wall place, the bathrooms were super clean and so was their tiny kitchen. I highly recommend this establishment!
(4)
Justin R.
This place came highly recommended as a place to get a real cheesesteak. I was told to avoid any 'tourist' place that had a long line, as their cheese steaks are not the good ones to represent Philly. This place had a shockingly short wait. Super super super delicious, extra cheesy and everything good a cheese steak should be. Go here instead!
(4)
Isabel J.
I had a cheesesteak with whiz and it was pretty good not the best I ever had but pretty damn good and big. The place its tiny but you are serve fast and the food its fresh.
(4)
Dave W.
Absolute worst sub shop I have ever been to. Plenty of other places in the area to go to. Prices are high and the good quality is poor.
(1)
Joe C.
If you're reading this review, this is a comparison (and the same review for Pat's Steaks, Ishkabibbles, Jim's Steaks, and Geno's). I came to Philly with, what I believe are, pretty realistic expectations regarding cheesesteaks. Yes, I knew coming into it that Genos and Pats were tourist traps and that their might be better cheesesteaks elsewhere throughout Philadelphia. But at the end of the day, after trying four different places, a cheesesteak is a cheesesteak and it didn't really live up to the hype at all. With that said, and amongst the 4 places, I would have to rank these in the following order: 1) Jim's Steaks (3 stars): Best place to sit and eat. They had the largest dining area with an upstairs area. It was not air conditioned though. As for the cheesesteaks, it was the best in terms of flavor, service, bread consistency. Bread wasn't too chewy or hard.I had it prov/wit (provolone cheese and onions) and mushrooms. Better service than Geno's and Pats. 2) Ishkabibbles (solid 2.5 stars, maybe 3): Very comparable to Jim's but there's absolutely no where to sit with the exception of 6 barstools. The gremlin drink is overrated too...but I had to try it. I had it wiz/wit (cheese wiz and onions) and mushrooms. Better service than Geno's and Pats. 3) Geno's (1.5 stars due to lack of smiles/service, but I'll round up to 2 for the hype and flourescent lights): I like the bread but the meat was pretty flavorless. Meat was in big slices and not chopped up. I had it both with wiz/wit (cheese wiz and onions) and prov/wit (provolone chesse and onions). This was, by the way, the first place I tried. They have outdoor seating so if it's cold, it's not the best place to eat there. 4) Pat's (solid 1.5 stars. I won't round up to 2 since it's the least favorite of the four places): The bread is softer and the meat definitely had more flavor than Geno's. The meat was chopped up. BUT it was sooooo greasy that it gave me an upset stomach. I had it with prov/wit (provolone cheese and onions). They also have outdoor seating only. All in all, and if I'm in Philly again, I'm going to try Tony Luke's, Campos, Dalessandro's, and maybe a street vendor next time. BOTTOM LINE: Skip the hype at Genos and Pats. One of them may have started the cheesesteak craze, but the other establishments have made it better. It's time for Genos and Pats to catch up to the 21st century. Word of advice to Genos and Pats: SMILE and appreciate your customers!
(3)
Richard V.
Great place for a cheesesteak. Juicy steak and chewy bread. Friendly staff too. Original ace is small and non-air conditioned. They now have a larger place just west of the original with more room.
(4)
Eli G.
Last day in Philly and my 4th cheese steak in about 36 hours. Ishkabibble's was a crap shoot, as I've been to most the "famous" spots in town before. Located on South St, this was a true hole in the wall that seemed to do most their business through a take-out window. We opted to eat inside at the tiny counter and I ordered my steak with onions, whiz, and provolone. yelp.com/biz_photos/YPLf… I'm pretty sure they forgot the provolone but oh well. It was okay, nothing special. The bread was definitely lacking but the meat and cheese ratio was on point. I think lack of seasoning was the major component that kept this from being better than just okay.
(3)
Danny N.
Yes, I didn't go to the popular cheesesteak spot down the street... but I ain't complaining. While tourists are trapped over there, I was enjoying my Gremlin purple drink (lemonade and grape juice) with a cheese whiz cheesesteak (cooked perfectly) with a side of the Mexican fries. I split the meal for two and thoroughly enjoyed it. I should have asked for extra cheese or maybe even some other forms of cheese, but I decided for the whiz and was slightly underwhelmed. The meat was good, moist, cooked in front of my eyes by some cheesesteak pros. I cannot say that this spot is better or worst, but the locals around me that day said I made a great decision to avoid the trap. So, if the locals tell me I did good, I'll take it. The Gremlin is a must! A perfect way to quench your thirst. The spot is small and tight quarters, with limited seating on a first come, first serve basis. So be prepared to stand and smell like cheesesteak when you leave. Foodies be advised, its the spot across the street from the other spots. You'll see the lines out the doors. I've been told they do go by fast, so feel free to trek across if you don't like the non-touristy Ishkabibble's. If you see the other reviews on here, in YELP I trust (for the most part). 4/5 for the value, food, minus a point for the lack of seating.
(4)
Gabby M.
Delicious cheesesteak! The bread was great and so was the meat. I got it with whiz and it was great. The people were very friendly and helpful. The only issue is that the space is pretty small so there is not much seating but they do have another location a block away which apparently, offers more seating.
(4)
Johnny D.
No line, No local drama, just good cheesesteak. New Yorker, so I'm not involved in the Pat's/Jim's/Geno's scene. I just wanted to get a cheesesteak and the Yelp reviews said this was the best place. The reviews were right for me. Ordered outside at the window, "wiz, wit" but the staff member wasn't a native speaker of Philadelphia's "English" so I actually had to say "Cheese Whiz" and "onions." I'm almost always let down when testing out whatever is supposed to be "the best" local food. This cheesesteak was definitely NOT a let-down. I got the sandwich I wanted, no waiting in line, and my local guides claimed my sandwich was the equivalent of what people were waiting for across the street at Jim's. So toss away all your preconceptions and step up to the window. I wasn't disappointed. If you're wondering about the name, there was a comedian who used the name "Ish Kabibble" en.wikipedia.org/wiki/Is…
(5)
Chantul D.
This is the place that popped my cheesesteak cherry and i'm glad it did. I had never had a cheesesteak before I came to this place and i was curious about how a cheesesteak actually tasted. I came to this place instead of jim's because of some reviews i have read on here. I'm glad i came to this place and not any of those tourist traps. The meat here is seasoned just right and the whiz is pretty good even though i kind of hate cheese. The service is pretty amazing too. Other cheesesteak places just do not compare
(5)
Nick A.
It was a Wednesday afternoon. I'm so glad the weather was so nice. I've been on a cheesesteak kick as of late, so I've been making the rounds in the past few weeks. We found parking relatively easy, just a short walk from Ishkabibble's. Yeah, it's a small joint. They have about 6 stools inside, and a takeout window. I was going to do this right, and when I saw that all the stools inside were occupied? Pshh. No big deal. Let me just smoke a cig out front, and see what happens. Before I was even finished the aforementioned cig, 4 stools opened up. It pays to be a little patient. Extra whiz, with and American, with. I had to do the Spanish fries, so we got those which I added whiz to. Oh, topped it off with a large order of sweet potato fries, not my thing, but my better half likes them. Everything is made to order. It comes out quick, and fresh. Yum. Hot, crispy fries, covered in peppers, onions, and whiz? Delicious. The steaks were also delicious. They were packed with freshly cooked, moist meat. I loved every bite. Service was fantastic. They were all friendly as hell. They seem to be run by Asians. No problem there, I just wanted to point out that it was much different than certain south Philly scumbags. We must've walked up and down South St. for 5 miles after this meal. Only to burn some things off. This is why I'm glad it was a nice day, made it easier to walk. Swimsuit season is just around the corner.
(4)
Binh D.
Nothing spectacular, if you're close by and you really want a cheesesteak, then maybe. Make sure you get it with Whiz Cheese and onions, otherwise your sandwich will be pretty dry.
(3)
Monte H.
The cheesesteak here is pretty great. It was a great balance of tender meat and cheese, with an appropriate level of saltiness and onion flavors. The bread is pretty soft and holds everything together really well. The Spanish fries must come with about 1.5 pounds of fries per order, so it's probably a good idea to share. Seating at the counter is a little limited, but pretty fun for its coziness. Rub elbows with a friend and enjoy a great cheesesteak.
(4)
Sammy S.
I was a little disappointed with my meal at ishkabibbles. I had the chicken cheesesteak platter with sweet potatoes fries. The chicken cheesesteak was not as good as other that I've had in Philly. It was not shredded, but rather in chunks which I did not like as much (the regular cheesesteak is shredded, but I didn't try that). The sweet potato fries were good. The restaurant is small and hard to find a seat so good luck. If I was looking for the best chicken cheesesteak in Philly go to Reading Terminal Market as there are at least two good options there. In conclusion not as good as I expected.
(3)
Michael A.
A surprisingly charming little place to grab a cheesesteak. It's honest and unpretentious, and they make solid cheesesteaks. It's really just a hole in the wall, and definitely doesn't draw tourists, but just offers quality eats. If you're looking for a cheese steak and chill atmosphere, look no further.
(4)
Adam S.
I feel kinda bad only Giving this place 3 stars but I will explain. The PROS.. The service is great. Very friendly staff and the orders come out fast. The steak is good quality and fresh. As soon as you order, the meat is slapped on the grill. They don't dry out the steak. They use a nice roll too. Good portion sizes, you will not leave hungry. The CONS.. Very small space. But it has that gritty charm. Even though the steak is cooked well and fresh, it lacks taste.. Some pepper added would go a long way. My attitude is this. This is a saturated cheesesteak market. If your going to be in the cheesesteak business you have to have nitch that distinguishes your product. Especially If your going to charge over 10 dollars for a sandwich and a drink. Lack of flavor is one of my biggest annoyances. Nice people but the place just didn't do it for me.. If your on South Street looking for a cheesesteak it is one of the better spots over all.
(3)
Sal F.
Been to every cheesesteak place on the top 10 list. I'm no expert, but Tony Luke still the best. Also tried the chicken cheesesteak - not too bad.
(2)
Danan R.
The chicken cheesesteak is truly deserving of the accolades, and the sweet potato rise are crispy, hot, and just plain good. An even better idea: get a chicken cheese teak, top it off with a handful of regular fries, and get an order o sweet potato fries as your side. It's delicious. Trust me.
(4)
British H.
It's was OK, not bad, not super delicious...just OK. Why? Well....I may have had over the top expectations based on all the 5 star reviews and what friends said about this place over the years. However, I found the Chicken Cheesesteak to be extra greasy...at least the night I decided to go. Not sure if it's always this way...but it was for me. If you don't have a MAJOR appetite, be sure to share with someone...the sandwich is HUGE! The best part about my meal were the SWEET POTATO FRIES! DELICIOUS!
(3)
Andrew C.
Best place to get cheesesteaks. People are super friendly and the atmosphere is awesome. This is a classic philly establishment. Can't wait to come back.
(5)
Mildred B.
Only been here for cheese fries and cheesesteaks. The cheese in the fries is salty but the little puddle that you get at the end of the cup always seem to depress me because now you know they are all gone. The cheesesteak is...well what you see is what you get. I'm not about all the different toppings, if you can't appreciate the simplicity then get out (not really...maybe). I can always come here knowing I will get a good steak. Of course, the seating is very limited but there is a new location a few blocks away which I have yet to visit. Go if you are a visitor aka tourist.
(5)
Mimi P.
Hubby and I came in October and shared a cheesesteak which we really enjoyed as it was deliciously flavorful. Service was fast and friendly.
(4)
Joanna T.
I'm not a huge fan of their cheesesteaks as I feel there are better options, but their fries are totally worth the wait. I'm a fan of the classic cheese whiz fries but the pizza fries are also delicious. A must try if you are in the area!
(4)
Xida Z.
Jim's steaks had a line around the block, so we found this place with no line. I got a cheesesteak with provolone which appeared to be a mistake because I didn't get enough cheese. The baguette was kind of chewy too. The meat was very lean as advertised, but the lack of salt make it just ok. At $8.5, it was a pretty good sized sandwich.
(3)
Jessica F.
Time: Last Friday night Me: What do you want to do tomorrow? Him: I dunno Me: Wanna get a cheesesteak? Him: Sure. Me: Wanna get one in Philly? Him: Why not? And so my Yelp app led us to the first stop on our last minute road trip: Ishkabibble's. Located on the oh so funky South Street, there is no shortage of places to get a good cheesesteak, including the famous Jim's (famous for the food or the line-I am not sure). But my fellow Yelpers were leaning strong towards this spot. We both got the chicken cheesesteak which is literally enough for two and a side a fries, also enough for two. Our meals were hot and made to order. The cheese fries were good, the sweet potato fries better. Would I set the GPS to this place again? Possibly, but next time I am skipping the chicken and going for the steak.
(3)
Theresa H.
Tiny, little place with extremely limited in store seating. I had a delicious cheese steak with whiz and sweet peppers. There are no sandwich sizes. I ended up with a massive sandwich at a good price. Next time, I'll know to split one. The service was fast and super friendly. I don't have any other actual Philly cheese steak experiences to compare this place to. For me, it was tasty.
(3)
Emily M.
The only reason to go to South Street. This place is perfect. The best cheesesteak in the city, their fries are heavenly (made with 0 trans fat or something, they have a sign about it, I don't care if they're healthy but whatever it is they are doing makes these fries phenomenal), and the employees are friendly. The only cons (and they certainly aren't enough to change my 5-star review) -Not much seating inside. -Very loud if you do find a seat, because they chop up the meat for cheesesteaks right there in front of you. It hurts my ears to sit there. -Sometimes busy, and you have to wait on the sidewalk for your food to be ready -Cash only, but that's not uncommon with places like this Honestly, this is the only reason I ever venture into the armpit that is South Street.
(5)
Olivia G.
Cheese steaks are one of the best I've had. I'm a Philly native. If you go to south street or south philly, go here. The cheese steaks are made fresh (some places prepare the steak ahead of time) and the cheese fries are so tasty! Great staff and food. Thumbs up!
(5)
Hunter A.
This place is great! Best cheesesteak in Philadelphia and tasted fresh. Also, try the gremlin!
(5)
Mike T.
Been visiting Ishkabibble's for a few years now.. alway's a fun place to stop at there Spanish Fries with cheese sauce are a favorite of mine.. nice hot peppers onions fried together with the fries and then topped with cheese sauce aka Wiz... very unique but simple combination that always fill's me up and hit's the spot! Be warned though the Spanish fries are enough for 2 people to eat they give you that much. Cheese steak's wise I will say they top Jim's down the street if were doing a South Street cheese steak battle.. very good rolls, onions are outstanding and there cheese wiz is a bit tastier then some other establishment's.. I might even go far enough to say they can challenge other's down the street like Geno's, Pat's, Tony Luke's..
(4)
Tiff G.
The besttttt chicken cheesesteaks everrrr! especially with broccoli n wiz. I dont understand how ppl could even think about choosing jims steak over ishkabibbles. Frickn yummm!
(5)
Mikey I.
Delicious, cheap, offering more fare than comparable cheesesteak establishments. Totally not the ideal place for a sit down meal due to its tiny capacity but certainly the place to go if you're not looking to wait in that annoying, tourist-filled line on the adjacent corner. Pro tip: They have sweet potato fries.
(4)
Shannon Y.
2 words. Cheese. Fries. They are amazing from this place.
(5)
Marc d.
This place is really small compared to the other Cheesesteak places. There's about 5-6 counter table seats, a bathroom and outdoor window to order from if you don't want to be cramped up inside. They cook the steaks or chicken individually. I oredered the BBQ chicken cheesesteak with provolone, chicken Cheesesteak with mushrooms and a cheeseteak with whiz. All 3 cheesesteak sandwiches were good. Although not used to eating chicken cheesesteaks. I would recommend this place if you want to eat chicken cheesesteaks.
(4)
Cicily H.
Stop everything you are doing right now and plan your next trip to Philly to get one of these cheese steaks. Every time I have the occasion to be in Philly 337 South Street is always my first stop. I start planning my order 2 or 3 days in advance just to make sure I get it perfectly right since I don't get to get there too often and have to make sure I don't miss anything. A story to illustrate how awesome these cheese steaks really are: We once drove up from Maryland with this motorcycle club following behind us the whole way. We got to Ishkabibbles and took our seats. Not 5 minutes late the whole motorcycle club showed up. We asked them where they were going next. They said "back home." They literally drove 2 hours just to get these cheese steaks...in the rain.
(5)
Crissy W.
i love their name! don't you? on our quest for philly cheesesteak, i couldn't help but put this place on the list of places to try. i've never ordered from a window standing on the street, but i guess that was all part of the experience and something i was willing to try in pursuit of the oh-my-gosh-this-is-the-best-cheesesteak-i've-ever-Âhad feeling. i didn't have that food epiphany here. although, the south philly cheesesteak that i opted for was very good. the meat was of the thin, wrinkled, easy to chew kind and had some veggies just so that i could justify eating mass amounts of meat between 2 logs of bread.
(3)
Ciara S.
O MY GOD Immm sooo in love ... (Ok thats my intro, lol) I have been coming to Ishakabibble since I can remember with my Dad.... The best Chicken Cheese Steaks in the WORLD!!! as far as I know of.... Even try the Spinach chicken cheese steaks Please get a GREMLIN..... for those who don't know a GREMLIN is lemonade and grape juice mixed (5 stars) Now they serve sweet potato fries which are the best I really like them mixed with regular fries.
(5)
Nichole M.
I don't get it. This place came highly recommended but I didn't see anything special about the steak as opposed to steaks I've gotten elsewhere. Their grape juice concoction is unimaginative. Their steak was mediocre. Meh.
(2)
Robyn H.
Believe alllllll the reviews you've just read about this place! Ishka's has the best chicken cheesesteaks in Philly!! I'm a very picky eater, so BELIEVE ME!!!!! I've only ever had a chicken cheesesteak here, so I have no idea how everything else on the menu is. My go-to place for chicken cheesesteaks.
(4)
Austin H.
Now - I've been to Philly several times over the years and have always heard of the philly cheese steaks between the two massive giants in the city. Where folks line up for blocks just to sample a taste fake cheese, with steaks, onions and peppers. Well - On South street - Where anyone alternative should visit if they are attending an event in philly or just visiting for the day - There is a place called: Ishkabibble's. It was recommended to us by several locals and I'm a bit of a snob when it comes to food but this counter shack was delicious. The cheese fries were drenched in processed goodness and the stake was tender, well seasoned and as perfect as a greasy spoon can get. It was so good that I had to return the next day to get a chicken philly cheese steak - Which the picture that Weird Al signed - and Woody signed said were the very best. The praise was well deserved. If you are on south street and need a quick bite to eat that is both reasonably priced and pretty damn good then Ishkabibble's is your place. They get bonus points for the fact there were three teenage girls chanting gregorian poetry in the front as we ate: Ishkabibble's Ishkabibble's - We taste you in our mouths. Ishkabibble's Ishkabibble's - Steak is what we're about! I was impressed by both the food and the syncopation and offkeyness of the girls words. Eat here.
(4)
Jimmy P.
Once again the "Ish" did not dissapoint. As any CA transplant will tell you, anytime you have out of state visitors they all want to try a Philly Cheeseteak. Well my wife and I always take our out-of-towners to the "Ish".....and everytime they never dissapoint. Our group ordered 6 cheeseteaks, all varieties of onions, peppers, shrooms, etc...Everyone enjoyed them and still talk about them a week later. Thank you "Ish", forget the tourist places, stick with where the locals go.
(5)
Jacqueline C.
Well I have already reviewed my el numero uno cheesesteak place and it's Jim's right down the block :) But Ishkabibble's was the joint I stumble upon when Jim's had a line that could wrap around the city of Philly 3 times. I wasn't overly impressed but I was hungry!! The cheese fries were a thumbs up. The steak sandwich it was a little dry, unlike other places (eh hem..Jim's) where the grill is going all day long and it's nice and grezzzzzzeee, :) this was a tad dry. but it was still tasty. I suppose if I were ever in a dilemma and need a cheesesteak and Jim's was too long of a line for my quick meal fix, I'd go back.
(3)
C L.
Oh yea oh yea! First time in Philly and looking for my first cheesesteak. I spotted the funky name on busy South St. and it was the few places open at 9PM on a weekday night (huh??) Greasy spoon style inside with 2 counters of 4 seats each, but don't let this turn you off. Delicious beef meats and provolone rolled into a roll = goodness. There are tons of signed posters by some what I presume to be random B-grade stars. The guys here were really cool and friendly - definitely none of the attitudes that I hear fill Pat's and Geno's. Great start to my Philly adventure!
(5)
Danielle W.
Oh wow- my belly didn't feel so awesome after this but my mouth couldn't stop watering and I just couldn't put down the cheeseteak and cheese fries from Ishkabibble's. It was my very first Philly Cheesesteak and I really was in for a treat. The traditional with cheese whiz and onions was really great. It was hot, and cheesy, and delicious. I really couldn't move afterwards I just couldn't put this down. The cheese fries were also drenched in cheesy goodness and no matter how far into the basket you ate you still were in for some yummy cheesiness! Yum, finger licking (literally) good. The grape soda I also hear is a common favorite, I didn't however indulge in the grape goodness, I would definitely try it the next time. One thing: the place is very small, so eating in is definitely a tight squeeze, but I think worth it as long as you are comfortable eating cheeseteaks with another person literally right next to you.
(5)
Jeff L.
NOT THE SAME. Ownership is obviously new, as evidenced by their quizzical look when I asked them about their signature sandwich from several years ago. The chicken cheesesteak was very mediocre, the bread was uninspiring, and the cheese fries were just OK. In fairness, service seemed decent. The location and physical structure of Ishkabibble's are the same, but the soul is gone.
(1)
Nerdy M.
Huge steak, triple the meat of any other place. The Gremlin, their signature drink, pairs surprisingly well with their steaks. My favorite cheesesteak in the city.
(5)
Bruce M.
Stopped into ishkabibbles at about 1 am after spending all day at festival pier. Ishkabibbles was a major to do on my trip to philly. So much so that I skipped out on eating anything inside of festival pier to save my appetite for that coveted Philly Cheese steak after the show. I ordered a Steak, with mayo and grilled onions and wiz. After the first bite I understood the hype about the Philly Cheese Steak. The sandwich was loaded with finely chopped steak and onions. The beef was very tasty but what separates this steak from anything I have had before is the bread! That bread was so soft. Ive never had a roll like that, the bread just melted in your mouth. As soft as the inside of the bread was the interior was firm enough to keep the sandwich together. I couldn't think of a better conduit for meat, cheese and onions than the rolls they use at ishkabibbles. The way the steak and the bread fuse together is perfection! The grease from the steak moistens the bread just enough with out making it soggy. Not only was this best cheese steak I've ever had by a mile, it's the most delicious thing I've eaten in recent memory. Let me make this clear, none of the spots outside of Philly that try to replicate this iconic Philadelphia creation do it any justice. Not any of the places in NYC, not the White House in AC, none of them! Nowadays, Very few things live of to the hype that precedes them. And because ishkabibbles delivered on the massive hype behind of one of the most iconic food items in American history I have to give them 5 stars. Is it the best cheesesteak in Philly? I don't know and I don't care. There are one or two places that have a buzz about being the best but there's no way I'd wait in their hour lines to order when I could come here and place my order with in 10-15 mins. Once again, 5 stars and it's not debatable.
(5)
Hollei J.
I really do love this place. I am definitely a fan. I appreciate that they stay open later so that when I come from being out enjoying the nightlife. after a certain time it is hard to get to this location because they close the streets off for sweeping. If you know your way around it's not that hard to maneuver around it. I only order one thing when I come to this establishment, and that is a turkey burger chopped on a long roll. I have had the chicken cheesesteak (not a fan... AT ALL), and I do not eat beef. so the turkey burger chopped is a good, different option for me. My only issue is, depending on what time it is, they won't cook the chopped turkey burger. they will look at their watches and say it's not available anymore for the night. I feel like that should be listed on the menu. Many times I've come here wanting my chopped turkey burger, and have left disappointed.
(4)
Barr H.
After a disappointing bite at Jim's Steaks, I decided to bail on these overrated Philly cheesesteaks and took out an Italian hoagie to salvage lunch. Nice bread, nothing special; with tasty meat, cheese and the works. It's like the emperor's new clothes with this Philadelphia food, I just don't get it. I can get just as good at my local supermarket or deli. And there it won't cost me eight bucks.
(3)
John K.
As I continue my search for the best Philly cheesesteak, I can count John's Roast Pork, Jim's, Jake's Sandwich Board, and Gooey Looie's as some of the better destinations. Ishkabibble's is no slouch either. With two locations located across the street from Jim's, Ishkabibble's a good bet for the late night crowd not looking to suffer through the line at Jim's. Large Gremlin [$2.50] What's referred to as "The Gremlin" is oft-bandied about in reviews of Ishkabibble's. A mix of grape soda and lemonade, it's slightly tart with expected sweetness on the finish. Not the biggest fan of sweet on sweet, but I can see why it's popular, especially to wash down a cheesesteak. Cheesesteak Whiz Wit' [$9.50] + Provolone [$1] Fried onions, whiz, provolone But truly, I was here for the cheesesteak. The fresh bread was lightly toasted and housed grilled-to-order steak that wasn't overly seasoned. I went with both whiz and provolone to make each bite sufficiently cheesy. The bits of fried onions helped to round things out. Fresh is the name of the game here. If you're looking for a grease-bomb in the best sense though, head over to Jim's. Onion Rings [$4.50] Another standout? The onion rings. Sure - they're from the freezer. But the malty batter and the crisp fry rendered that fairly moot and more importantly, delicious. So if you find yourself on South Street or are thinking about places to get a proper cheesesteak in Philly, you'd be well served by checking out Ishkabibble's.
(4)
Joseph T.
I tried my very first chicken cheesesteak sandwich at Ishkabibble's. The chicken was cubed as opposed to the shredded beef cheesesteak. I was expecting the chicken to be shredded or something along those lines. I opted for the south philly special which came with roasted peppers, spinach, and provolone. This sandwich had a lot going on! The service is pretty quick. Note, that there is only seating for about five inside.
(4)
Marthy S.
I really had high hopes for you Ishkabibs.... there was no wait at the window and service was friendlier than other famous cheesesteak places but there was no flavor to all parts of this cheesesteak. Meat was dry and lacked seasoning and the whiz was thick but still lacked flavor. AND the bread to meat ratio was waaay off! At the end of the day, it's all about the seasoned meat and onions combined with the grease and juices from the meat that makes a cheesesteak come together. (Or actually that's what makes it all sloppy and delicious!) I always go whiz wit but if the meat is dry, no amount of cheese will give you that same drippy juicy cheesesteak that we all know and love.
(2)
Vanessa A.
Pretty excited for my first cheesesteak in Philly. Not quite the experience I was hoping for. Service was horrible. Some training was going on but NOT a good example of how to train. I will give props to the gal that came by to give us some tips and we reciprocated. The cheesesteak was ehhhhh less than mediocre no flavor didn't come with the onions and peppers as we requested. They were quick and the steak was chopped right but just wasn't anything special...We'll keep looking...
(1)
CK A.
Recommended by our taxi driver. Small restaurant with a lunch bar service area and a few tables. They prepare their sandwiches when you order. I later saw Philly cheese steak sandwiches for less money, but they did not look as good.
(5)
Corinne K.
Being the fatass that I am, I decided to hit up Ishkabibble for a cheesesteak as a warm-up for my real dinner later that evening. A good friend (and fellow fatass) had recommended it to me, so I just knew I had to check it out on my Tour de Cheesesteak aka Tour de Fat. I was surprised that Ishkabibble's was just a storefront and not an actual restaurant with seating, but since I was in a rush for dinner and was planning on just devouring it in the streets anyway, it totally worked for me. I decided to go with the classic Philly Cheesesteak Whiz With and a Gremlin to drink. Great choices as both were delicious. There could have been more Whiz in the cheesesteak (felt they skimped out on the cheese a tad bit), but other than that, I was a fan. Managed to stuff the whole thing into my mouth while walking back to the car, which was quite a feat, let me tell ya. Got more than a few looks while doing so, but #yolo. Fatass till the day I die.
(4)
Matt D.
Want a solid, flavorful cheesesteak; without the fuss of linewait or rude staff?? Ishkabibble's is the SHIZZZ. I'll be back for more!
(4)
Angela I.
It was as good as all the other reviews say it is!! We were in line for Jake's but decided to come across the street here instead to sit and eat. jake's doesn't have seating and the line was ridiculous!! The steak sandwiches are huge!! It's best to share fries if it's two of you! The sandwich was so good!! We seat at the bar and could see him cooking. The service was fast and friendly!! Well worth it with no wait!!
(5)
Zahra K.
This was stop #1 on my "First Time in Philly Cheese-steak Extravaganza", based on numerous recommendations and praise...and it was the right choice! Ordered the Ishka Cheesesteak, with had pizza sauce, sweet peppers, mushrooms, and American cheese. *THUMBS UP EMOJI*. The place itself is cute with a wall of autograph pics of celebs. Definitely making a visit back on my "Second Time in Philly" tour.
(5)
Joe A.
Of course, any trip to Philly needs to include a cheesesteak stop - but on Memorial Day weekend, the go-to's (Pat's and Geno's ... and even Phil's) had minimum 2-hour waits due to lines around the block. Thus, dropping in on Ishkabibble's. Despite the fun in saying the name over and over, the cheesesteak, in my estimation, just didn't have that "amazing" bite to it. I'd blame the tougher french roll and looseness of the ingredients (one bite sent half the steak flying to the sidewalk). Also ordered, the Gremlin. A house specialty at Ishkabibble's, it's essentially a sugar bomb of a drink made from half lemonade and half grape drink. Too sweet, but would make an excellent mixer option... for moonshine.
(3)
L H.
Stopped past here on our way home from a trip to Philly for the Made in America festival. Although the line was long (up the street), it was well worth the wait. The cheese steaks were delicious and flavorful. Having frequented Philly many times, I was impressed with this establishment. I will be returning.
(5)
Stephanie B.
This was a recommendation from a Philly native. Such a disappointment. Just moved here and was looking for a good Philly cheesesteak. They should start seasoning the meat before they cook it. The onions are flavorless and the bread is nasty too.
(1)
Lauren M.
Ishkabibble's is hands down the best cheesesteak in all of Philly. Every trip i make to Philly, a stop at Ishkabibble's is definitely in the cards. I've been to all the others- Jim's, Geno's, Pat's, Steve's and nothing compares to this place! I prefer my cheesesteak meat chopped over sliced and at Ishkabibble's you have the privilege of watching them making each one individually. This is what makes them stand apart from the other steaks in the area that just cook a pile of meat and let it sit on the grill. The bread is so fresh, the meat is just perfectly seasoned and they put just the right amount of cheese on. So far I have tried the wiz with and their chicken steak wiz with and both are amazing. I prefer this location over their newer one down the block, but if you prefer to sit down their newer location at 517 South St. has plenty of tables. On our trip this past weekend my husband and I had the opportunity to speak with the manager who is the nicest person and gave us a bit of history about the place. I love this place and would HIGHLY recommend it if you are torn on which cheesesteak to try.
(5)
Sybille P.
This is, hands down, the best cheesesteak spot in Philly by far. The tourists can have those other places with the flashy lights, but when this Philly girl is craving, I'm going to Ishkabibbles. The actual restaurant is not huge, but if you can find a seat, eating inside is possible. I just love the vibe of the place with their wall of fame and the food being prepared right in front of you and everyone chatting away. The food is pretty amazing. I've had the regular beef steak and the chicken cheesesteak and you'll find the best of both right here. Then there's the cheese fries... oh my. They have to be sprinkled with crack because they are addicting. All I need in this life of sin...
(5)
Aaron O.
I had managed to avoid this shit hole for several years, but got roped in to going the past weekend. It was even worse than my memory of it, and absurdly overpriced (though consistent with the area). I've never liked this place. Their steaks are dry, the onions lack flavor (and they don't use enough of them), the prov. is flavorless and the peppers are boring. If you're one of those people who like cheese steaks less greasy. or likes their steaks sliced (this is not sliced, it just tastes like it is), you'll enjoy it. Of course you'd also probably enjoy eating the floor board. If you understand that what makes a cheese steak edible is the grease, you'll find this a flavorless wad of cud to chew through.
OK I know everyone wants to argue over the best cheeseteak in Philly, I know everyone wants to say its Pat's, or Geno's or Jim's or whoever else. Am I going to say Ishkabibble's is the BEST cheesesteak? Maybe not. Am I going to say its far better than the greasy, over-hyped main-steads of South-Street/Italian Market area? Yes, yes I am. And you don't even have to wait in the hour long line, and or know the exact right terminology, and yes I understand that is what gives those places their character, but sometimes you just want a really good cheesesteak. This is my favorite cheesesteak around. The meat is tender, the rolls are fresh and exactly what you want. Most importantly the sandwiches have flavor, lots of flavor, you can get anything you want on it, and they are not half as greasy as some counterparts. The fries are good too, and the service was pretty friendly. A big plus is that they have a lot more options for those non-beef eaters out there.
(4)
Ancy T.
I love this place. Lots. So I've always walked by and never really wanted to stop until one Saturday night I had those late night CRAVINGS that could be satisfied by none other than this exact thing. Didn't have to wait in a line and food was ready in less than 5 minutes. Got a chicken cheesesteak with onions American cheese and the ketchup mayo thing they put on the bread. Seriously AMAZING. Like others have said on here, it wasn't a greasy sloppy mess like other cheesesteak spots. Sooooo glad I finally tried this out.
(4)
Daniel H.
Amazing! And better than the other steak places on the street. There fries are made to order and their mottezerella sticks are AMAZING!
(5)
Stuart J.
To date this was the best Cheesesteak I have had. I have tried Pat & Genos (tourist traps) and Jim's on south street which is about the best, this beat them all. Service wasn't the friendliest or the rating would have been a five.
(4)
Aneika D.
This place apparently has the best cheesesteaks in town. I got mine with provolone and green peppers. The meat was tastefully seasoned but kind of dry. I was told the whiz cheese makes it better, maybe next time.
(3)
Josh P.
Tasty quick cheesesteak on a good chewy bread. Nothing extraordinary, but good nonetheless. The Gremlin drink is a nice mix of sour and sweet. Friendly staff.
(4)
Julie F.
My GOODNESS all the hype around Philly Cheesesteak sandwiches turned out to be true and this place delivered the goods. The area is lively, well lit. You can eat inside or on the street if you have a dog with you like we did. We didn't eat on the street but it's a laid back vibe and everyone around is in a good mood because the food is 5 stars.
(5)
Tomas P.
Real good cheesesteaks and fries are real good too. Gremlin drink is also really good. This was my second time here.
(5)
Nikko P.
Just the best. Not that I have much to compare to but the traditional Cheesesteak was incredible. As simple as it is, the Gremlin is to die for.
(5)
Marisa S.
Found this place on Yelp. I knew when we were passing through Philly, I had to get a cheesesteak. This location is a walk-up counter (take it to-go). They had a few bar stools in side to sit while waiting, but those were taken and I waited in a line to order. I chose the traditional Philly cheesesteak with American cheese and onions. It was huge with tons of meat! It was delicious! The fries were just average to me. It was a bit pricey, but worth it.
(4)
Cherise J.
Pretty good for take-out. Chicken is in chunks, but well seasoned. One sandwich is good for two people. Be ware of the parking situation. It's mostly street parking and they will ticket you with the quickness! Customer service was decent. Didn't have to wait long. It would have been nice to eat inside the restaurant, but they don't have seating. There are quite a bit of options competitive to this one, but if you're in the area and you want a chicken philly, I can safely recommend this place.
(4)
Keisha F.
How in the world does this place have such great ratings?? There are so many better cheesesteak options in Philly. The chicken cheesesteak had no flavor, it was dry, barely any cheese (basically tasted like card board). Never again.
(2)
Belinda B.
Waitstaff is super helpful and patient. We were starving and hot so the food was adequate and drinks refreshing...but it's more like a cheesesteak that I can make at home.
(3)
Katelin S.
Yummmmm. I had the chicken cheesesteak. It was so yummy. The chicken was cut into large pieces, which is something you can't often find. The cheese fries looked delicious so I will definitely be trying them next time.
(5)
Colby R.
Not a real Philly cheesesteak not enough cheese ever and "extra cheese" means "very little cheese" also dude was a dumbass I ordered "one whiz with" and he was like "you want a cheese steak?"
(1)
Caitlin C.
Favorite cheesesteak in Philly and South Jersey. Great pricing and even greater food. Super small inside, so you'll be lucky if you can sit down. The walls are covered with celebrities, musicians, etc who have eaten there with their signatures - pretty neat. Cheesesteak with fried onions, cheez whiz, and ketchup.. my mouth is watering. Favorite time to come here is when it's warmer out so I can walk along south street, grab my cheesesteak at the window, and walk to find a bench.
(5)
Jessica A.
The best quality and value of a cheesesteak in the city. Big portions and delicious food. They customize everything for you. At $9, you get about twice the size you'd get at Jim's (across the street) with half the wait time for the same price. Cheesesteaks aren't all they do well: They also have good fries, turkey burgers, BLT's, breakfast -- you name it. There's not a lot of counter space to sit and eat but the food is quite delicious.
(4)
Lorrie M.
Okay. I don't know, maybe it's because I was hung over, maybe it was because I already had like 7 cheesesteaks on my trip ... but I wasn't really a huge fan. I came in here with my friend, and we watched them make the cheesesteak. Definitely everything was fresh, nothing frozen. the meat looked great, and everything smelled delicious. ... But ... it just didn't do it for me. I think I still preferred Pasano's (Paseno's?) and Tommy DiNic's since they had heartier tasting meat and the bread ratio wasn't as soggy as this place. This place reminds me of Pink's Hot Dogs in LA because they have a huge wall of celebrities who have sent in signed photos and presumably have eaten at this establishment. I think it wasn't too busy when we went, but I can see how it can get very busy because again the place is tiny. I wouldn't go out of my way ...
(3)
Angeline C.
I feel bad for giving this place 3 stars. I really really really wanted to love it. I found the cheesesteak to be a little dry =( It wasn't juicy and it wasn't oozing with cheese =( Needless to say, I was very disappointed. The cheesesteak was a great size and we got our food fast. They also have a bigger location a few blocks away with tables and I think that's genius! This place is diagonally across from Jim's which is perfect since you can share and sample both to see which you like better! I did eat mine cold so I will have to come back and eat it hot so I can update my review. I still recommend giving this place a shot though! We also got some fries and the fries were good!!! You can't go wrong with the cheesesteak and fries combo. That's what we did. We also tried the gremlin and that was good too although it's nothing special. It compliments the sandwich and fries though!
(3)
Jessica Y.
THOSE FRIES. THOSE CHEESESTEAKS. CLOG MY ARTERIES full of deliciousness! Forget the line at Jim's- come to Ish. The cheesesteaks here are an A+. It's a no frills counter, but you won't regret the divey-ness.
(5)
Kat R.
I gave this place two stars because of the portion size. From the moment we walked in I wanted to walk back out & find somewhere else to get a cheesesteak. I was in town for my daughter's prom so we came for lunch. 4 of us in a group. The seating arrangements are not good at all. This place is tiny & should only be used as a take out spot. We were trying to place our orders with the man and he got irritated when we asked what toppings they had. And he was rushing us when we were the only people in the establishment, Shortly after, two gentlemen did walk in & place an order.The woman cooking the fries almost burned them. The grill person stands across from the counter style table with stools & makes so much noise chopping the steak you can't enjoy your food. Then as we're waiting eating up our fries that were ready eat before our sandwiches the grill guy makes the sandwiches for the two guys that ordered after us first. The mushrooms are from a can or jar not fresh at all. AND I saw the guy making chicken cheese steak and the chicken was huge chunks and instead of it being grilled it looked more like it was steamed. The flavor was ok but I wouldn't go back. Service also means a lot to me.
(2)
Jennie H.
I came here with a friend a few months ago after opting to try Ishkabibble's over Jim's Steak. The place was extremely small and cluttered, but we were lucky to find seats up front. We ordered the Philly Cheesesteak, BBQ Chicken Cheesesteak, and sweet potato fries. The Philly Cheesesteak was good, but not GREAT. I loved that it was covered with ooey-gooey cheez whiz. YUM! I was disappointed with the BBQ Chicken Cheesesteak because it tasted really bland. It seemed like the chicken pieces were heated on the grill and BBQ sauce was poured over it... and voila! I did enjoy their delicious and crispy sweet potato fries! I love how they have cinnamon sugar to shake it over the fries to give it that "OOMPH!" I have yet to try their famous "Gremlin" drink, which is a mixture of grape juice and lemonade. Overall, I would come back again if I'm around the area and craving for some cheesesteak and sweet potato fries. I haven't tried all the cheesesteak places around South St. yet, so I won't be back too soon before I do.
(3)
Melissa B.
South Philly Cheesesteak is delicious!! The fries are awesome!! Guys behind the counter were friendly and helpful. Would definitely recommend this place for an awesome cheesesteak!!
(5)
Nadia S.
So, two weeks in Philly. Tried my very first cheese steak here and it was amazing. AMAZING! I know I didn't order it like a local or even have it like a local. Mine was 'wit' and with provolone (too health conscious for the cheese whiz) It was juicy, tender, and very flavorful. I was momentarily in heaven... food heaven I mean. This place is pretty small, about 5 seats at the bar, depending on the time of day it can get pretty cramped. But, worth it! PS: Don't forget to order fries!
(5)
Jay S.
Great service and great food!!! Tried Jim's down the street and that line is long for nothing this place is the best and well seasoned meat. Cheaper than Jim's with more than enough food for two people!!! I love this phillysteak place!!!! Try it first!!!
(5)
Rick M.
Tiny little hole in the wall, perfect street food style atmosphere, loved everything about it, only reason for the loss of the stars was the beef was on the dry, made the sandwich hard to eat and not as enjoyable as it could be.
(3)
Joni P.
First time to Philadelphia, seeking my first Cheesesteak Sandwich - hotel staff overwhelmingly recommended Ishkabibble's. My sister and I split a sandwich (based on the staff's advice), and ordered sweet potato fries and the Gimlet. What a treat! We were a little cramped at the back counter, but the friendliness of the staff, comraderie and conversation in the eatery, and especially the meal was a memorable experience!
(5)
Jay D.
pretty decent fries. not much else is vegan on the menu though. open late.
(3)
Mike C.
maybe i came on a off day, but there was something about the bread that wasnt true to its philly cheese steak name sake. With that being said, ishkabibble sandwhiches are really bloody big! they give you a generous portion of meat, onion and mushroom. The next time i am in town, i might swing by ishkabibble again in hoping the bread quality is adjusted.
(3)
Pauline N.
this place makes me miss home soooooo much. all you need to know.... 1. the cheese fries will CHANGE YOUR LIFE. 2. the chicken cheesesteak will CHANGE YOUR LIFE. 3. the cheesesteak is also amazing (get cheez whiz as well) everything else in life just doesn't matter.
(5)
Derek G.
This is what you want when you come to Philly. Had to come back a second time to make my cheesesteak experience complete with the best in town.
(5)
Chante R.
A friend raved about this place being the BEST spot to get an authentic Philly Cheese Steak....it wasn't bad and in actually I've been here before MANY years ago and forgot about it. My recent visit jogged my memory....the sammich was yummy, service was quick and the line was LONG but the only gripe (if you can call that) was the globs of ketchup used...perhaps bbq sauce, steaksauce or marinara sauce should be used instead of ketchup....that's just my opinion. Other than that, the place is great. Perfect location to Penn's Landing and smack dab in the middle of South Street action!
(4)
Matt S.
+ points for being open earlier than Jim's right down the street. They also have fries and other side items that cannot be had at Jim's. Cheesesteak is very good and the place has a nice "grungy character". Why wait in a long line at Jim's when you can ge
(3)
Victor S.
So Philly Cheesesteaks. No trip to Philly is complete without having one. And this was my first time in Philly. I decided to avoid the Pat's/Geno's mob scene. A kind passenger on Megabus told me to check this place out. Looked on Yelp and saw the great reviews. A potential winner. Well, the line wasn't long, which was great. A sunny day. Check. Got our order maybe 15 minutes later. One of the best things in trying something new is that first bite. The suspense. The hope. The excitement. The appeasing of that hungry belly. Well.... The cheesesteak was really dry. WTF! I was hoping for some juices somewhere in there, but there were none to be found. Maybe it was a bad sandwich, or maybe I just don't like Philly cheesesteaks and they are all dry. But I wasn't a huge fan at all. I got some provolone cheese to go with it and there was some there, but not enough for my tastes. The bread was great though. And we also had the pizza fries...uhhhh. Pretty awful. First off, the fries were nothing to brag about. I did like the marinara sauce, but the amount of mozzarella cheese that they put on it was overkill. Way too much. THe next time I'm in Philly, I don't think I'll return. Kind of let down and this cheesesteak failed in ending my massive 4loko hangover.
(3)
Mark R.
I've been going here since the early 90s! Damn, I'm old. I digress. Whenever I'm in Philly, this is one place I go to first. The food is fresh and although its been closed a few times and reopened under new management they never disappointment. They have the best steaks on south st and the fries are equally yummy. Someone said the secret is they change their grease more often than most places. You must try "The Gremlin" lemonade + grape drink = win
(5)
Yana Y.
Ok ok ok.... I'm not from Philly so maybe the big thing over Cheesesteaks passed me over, but once I had a Chicken Philly from here I knew I had the best.... I tried several others in Philly and was always left wondering what the big deal was but after one bite of the enormous sandwich (i dont even know if it's ok to refer to it as such) I knew this was going into one of my all time I have to eat at places everytime I'm in the Philly area! Try it! It's right on a busy strip and while enjoying your meal you can get a laugh or two in at the hillarious antics that take place along the street! Be careful dont choke from laughing be sure to let that food go down before letting out a giggle...
(5)
Michelle M.
Great cheese steak (with). Next time I order, I will ask for extra cheese since it seems they skimped on my sandwich. The fries were also great. We will be taking the trek again!
(4)
Lauren S.
I'm a huge Ishkabibble fan. As a huge french fry aficionado, the fries here are at the tippy top of my favorites list. I'm glad I don't live in Philly, I don't think I could resist eating here all the time... The place is small and can get a bit crowded and cramped, but the service is relatively fast for the demand. I have the pizza steak when I'm there, which is yum! The veggie cheese steak is also delish, as is the Gremlin drink. Prices are extremely reasonable as well. Those fries... oh man. Mmmm.
(5)
Matt C.
Best Chicken Cheesesteak in existence. Best french fries I've had in my entire life. Plus Pennsylvania Dutch birch beer soda on tap. I come here to get fatter with a huge smile on my face. The cheesesteak is decent but nothing to write home about. If you come here, GO CHICKEN CHEESESTEAK instead and you will never be disappointed. The french fries are hands down the best I've ever had anywhere on the planet. As someone mentioned the cheese sauce gets kinda goopy and gross on top of the fries, so if you go cheese fries GET THE CHEESE SAUCE ON THE SIDE. Here's the order to knock your socks off (and it's enough food for 2): --chicken cheesesteak with mayo, ketchup, lettuce, tomato, salt, pepper, american cheese (they go fairly light on the mayo & ketchup so don't be afraid; my wife hated that I ordered it that way the first time she came with, then she took 1 bite and knew it was the proper order)... --French fries with cheese sauce on the side
(5)
Khizer H.
I went here with my girlfriend and two of my friends as Jim's had a really long line. My girlfriend had never eaten a cheesesteak from philly before so this was a first for her. We got the Regular Cheesesteak with whiz. The sandwich was massive and it was enough to fill three people. The meat was very lean and tender. The amount of cheese was perfect. I will definitely be going back here again, definitely as good as Jim's if you ask me and just across the street.
(4)
Klysha R.
Yummy! I have heard so many great things about the food here, but I always think it is best to taste things for myself. Gremlin? Check. Cheese steak with american? Check. Yummy! Now this is good cheese steak. You should check this small hole in the wall out, but try to go early. It can get pretty busy late nights.
(4)
martin c.
At last, a Philly Cheesesteak that made me want to eat every last crumb and, just as importantly, served with a cheery smile and friendly banter instead of total disdain for the customer. Having eaten and suffered the rudeness at the usual tourist trap Cheesesteak places, and thrown several in the trash after just one or two mouthfuls, Ishkabibble's made me glad I hadn't given up on my quest. Soft rolls soaking up the juices from the tender meat with just the right amount of onion and cheese was exactly how I imagined a true Cheesesteak would taste. Crispy cheese fries and a laugh with the friendly staff put this place firmly at the top of my Cheesesteak list. Those poor schmucks in the long line across the road at Jim's, if only they knew what they were missing.
One of my best friends is a vegetarian and she is very particular about where her food is cooked. We went to Ishkabibbles and she ordered the veggie hoagie and I ordered the requisite cheesesteak. And I was very relieved to see they cooked the veggies on a separate grill! may not mean much to you but i fell backwards in my chair, after i saw them cooking some veggies on the grill they were cooking my steak, and tried to convince myself that her food was going to come from somewhere else...and then it did! I felt great because I didnt have to lie to my friend who already paid for her sandwich. On another note, I love that the small hole in the wall look to it, thats how you know its good food. And the line isnt out of control like those busted cheesesteaks you philly foreigners get from Jims.
(5)
Eli C.
Absolutely fantastic chicken chunks in my chicken cheesesteak at Ishkabibble's on South Street. The space is really tight and consists of several bar stools and two slim counters back to back. It's best to get in and get out on a busy day, UNLESS you order anything with broccoli. IT tastes amazing, but the SMELL will have you looking around in a wild frenzie for a gas passing culprit. It literally smells like fart in a bag - please excuse my vulgarity. So finish on the premises. Nonetheless, our meal here was more than satisfying and didn't break the bank - $22 for chicken broccoli and regular cheesesteak, a gremlin, and cheesefries. Portions are quite large, but the hot, steamy pile of meat between chewy rolls is so damn good, you'll want to try and finish it all.
(4)
Shieva R.
I recently made another trip up to the City of Brotherly Love, and as many of you already know this can't be done without gorging on cheese steaks! The staff wasn't friendly or helpful, we asked them for their most popular cheesesteak and you could her the crickets chirping. We finally got a steak with spinach and real cheese (no wiz). It was dry and bland... after also having a steak up the street earlier (stop judging me) this one fell flat. I did like the Gremlin though, a bit of uniqueness to just anther steak place.
(3)
Lydia T.
If you want someone to really experience Philly then drive them past Pats and Geno's so they can say they have, "been there" and take them to Ishkabibbles. Get a cheesesteak and some sweet potato fries with cheese. If you get a Chicken Cheesesteak tell the cook," baby food" and they will chop up the chicken fine rather than the chunks of chicken breast. You won't leave dissapointed.
(5)
Catherine A.
Whenever a tourist stops me in the vicinity of South Street and asks me where the best cheesesteak is, I send them here. Everything I've ever had from here is delicious. My personal favorite is the chicken cheesesteak, with american and fried onions, but I love their sweet potato fries, I love their cheesesteaks, I love their Gremlins, I even love their veggie burgers. I especially love watching the line for Jim's across the street as people stand by for a sub-par steak and I order, receive and eat my steak before they get in the door. Makes me smile every time.
(5)
Asmita J.
nope, i didn't check out geno's or pat's or jim's because i was looking for a chicken cheese steak. so after wandering south street, i found it...ishkabibble's! let me warn you, these sandwiches are HUGEEEEE. i couldn't even finish half of it (but i did because it was soo good). we got the buffalo chicken with the blue cheese dressing on the side....i highly recommend it! very flavorful!! i also tried the cheese fries which was also really good, though i wish i had it w/ the cheese whiz. next time! heads up: this place is TINY so you might have to eat outside!
(4)
G F.
Is Ishkabibble's the best steak in Philly? No. Is it the best cheesesteak on South St.? Yes. The fries are good. Get a seat at the counter, if you can. Be prepared to spend $12-$13 for a steak, fries, and soda. Finish it all before you leave. You could do it if you were from Philly.
(4)
Douglas H.
This spot is really the only thing I ever head out to South Street for. The dudes are real nice, tons of options. When I order a "South Philly Cheesesteak" - provolone, spinach, roasted peppers - I can ask them to also fry up some onions and cherry peppers in with it, free of charge. Italian hoagie's on point. Fries deserve the hype, as does the Gremlin. I only wish they'd warm the bread a little, give the outside of it a little crunch, chewy bread is whateva. I'm new here so yeah I'm gonna eat at other places, but on the day-in day-out this place has become my go-to sanwich spot.
(4)
Craig W.
best cheesesteak in philly! even if it is on south street
(5)
Federick N.
Cheesesteak with provolone, whiz, & green peppers. Freshly made, side of hot and crispy fries, no line. Really really good.
(5)
Heba E.
My mouth is watering just thinking back on that sandwich. That was my first Cheesesteak Sandwich experience so I have nothing to compare it to, all I know is my mouth and tummy were blessed with deliciousness. the menu says "extra lean meat" and it truly was! At first my sister and I ordered both our sandwiches with provolone. Server: Where are you guys from Me: DC Server: That explains the Provolone. Me: Make it one with whiz. And that was the best decision I ever made. The whiz made both the steak and bread so moist, that even though we didn't eat our sandwiches till 2 hours after we got them, it was still incredibly tasty! The one with provolone was still so good, but a little on the dry side. We also asked him what Gremlin was, and though we decided not to have any, he still poured us some with ice. Refreshing! So yea, service is super nice too :)
(5)
Vinayak B.
South street greasy spoon. Over-hyped. Our chicken was dry as bone but again it was late at night so the dynamics of food service could change quite a bit. Left us a bit disappointed.
(3)
Mark N.
quite good Philly cheesesteak in a little place with a diner feel. The owner is Korean and our waitress was a very friendly Indonesian, my friend from California was in town and this was her first cheesesteak and she was a very happy camper. it is tasty, bread is good, price is low, the place just has a very gritty no frills but friendly classic kind of Philly atmosphere , a super win. I like to toss their hot sauce and mustard on my cheesesteak...
(4)
Mark N.
Doesn't remind me Of a philly chicken cheese steak ! Not a fan of chicly chicken meat precooked then finished to order !!
(3)
Ryan D.
A top choice for PHILLY cheesesteaks. My first and only choice there-- THE Cheesesteak: onions, peppers, provolone on the bottom AND whiz on top. Get it and enjoy it!
(4)
Pete C.
Very tasty cheesesteak here and friendly welcoming staff. They have a $10 minimum for credit cards, but didn't fuss over me charging a $9 cheesesteak. They say that the Cheese Wizz cheesesteak is their best.
(5)
Whitney W.
If you are ever strolling around south street and happen to get hungry, this spot is a great one in which to stop and grab a bite. Me personally, I go for the cheese fries and grab a gremlin (its a drink, and you should definitely try it) I have never had a cheesesteak from here, but I hear good things. Check it out! PROS: - you can be served through the window there -the food is delicious - service is really fast CONS: - it's south street so you will have to deal with the usual south street craziness (especially in the summer), so expect crowds - there aren't many places to sit inside and nowhere outside - it's south street so its pretty difficult to find parking (if you do, then God has blessed you) TIPS: - KNOW WHAT YOU WANT BEFORE YOU GET TO THE WINDOW! People who stand around still trying to figure out what they want hold up all the people behind, making more crowds for an already trafficy area. It happens more than you think, just be prepared.
(4)
Yalonda C.
Good cheesesteak and if ya like cheese fries they give you too much cheese
(4)
Jeanny B.
I named my dog Ishkabibble. Its that good.
(5)
Amber L.
On a wet pre-Thanks Giving day in Philly we went walking to find an authentic Philly Cheesesteak. Well we found it at Iskabibble's . Is a bit of a a hole in the wall with seats for 8 a the counters. Cheesesteaks are made how you want them and cooked fresh. The melted cheese and the quality of the meet was fantastic. Watching them make it seems like there is nothing to it but having tried before this place has it down pat. For the original cheesesteak in Philly this is definitely your place.
(5)
Jane L.
Awesome philly cheesesteak & super friendly staff. Why wait in a long line at that "other" place across the street, when u can get bomb *ss cheesesteak right here!! Dont let the grungy interior discourage you. This is 5-star all the way in my book. Side note : I was making small talk with the cook while eating at the bar, and they packed me up 3 bottles of water for free, because they didn't want me to get dehydrated while touring the area. (It was over 90º that day). Thanks a million!!! Really appreciated the hospitality :)
(5)
Iminspired L.
Yep - one of the best chicken-cheese-steak spots in Philly! Sometimes they have a long line and rush the order a bit - but for the most part you will walk away with a smile. I go for a chicken cheese hoagie - provolone & wiz, lettuce, tomatoes, hot peppers, lil mayo - ketchup & hot sauce on the side WITH a Gremlin - Boom! Party in ya mouth!
(4)
Lovet O.
We went probably on the hottest day in Philly. Ishkabibbles does NOT have air conditioning. But it wasn't so bad. I had the chicken cheese steak with fries. It was very good. The service was great also. I'm a fan!
(5)
Steve A.
Greasy spoon type place. I was expecting more from the reviews. The meat is decent, certainly better than all the hyped famous places, but the portions are small! First time I've had a cheesesteak (and I get mine with onions, peppers, and mushrooms, so it should be loaded) that was more bun than filling. So regardless of how the taste is, I will continue to look for the best steak in the city. (Meanwhile, there's Leo's just 10 minutes to the south.)
(2)
Morgan T.
My second favorite place to get a cheesesteak in Philly, next to Jim's. I ordered a steak with American cheese and onions. It was almost as long as my forearm and I ended up taking the other half home and savoring it. A friend of mine got a broccoli cheesesteak and it was surprisingly good. I'll definetly be back to try more things on the menu.
(4)
Beppe G.
A four. Collectively y'all have rated this a 4. WTF. This is without a doubt one of the worst cheesteaks I've ever eaten. I ordered wiz with. Since nobody was in this joint, I was able to order and sit down very quickly. There were no other steaks on the grill and so mine was up in less than five minutes. Ok, now hear this. There were hardly any onions on the thing, but the onions that were on the steak were mostly raw and could have benefited from some more grill time. The steak itself was all dried out like the M-F-ing Sahara, but in order to mask that they spread loads of wiz to drown out any other taste. Way to lower the bar. P.S. There's a reason why the line at Jim's is across the block and you can walk right into this place. Think about it.
(2)
Sarah H.
**THIS REVIEW IS SPECIFICALLY IN REFERENCE TO MY PHILLY CHEESESTEAK TASTING ADVENTURE - Please refer to my review of Cosmi's Deli for background & stipulations of the quest** Although not dominating in any one category, Ishkabibble's overall performance positions her as third best- finishing strong in visual appeal, meat quality and overall taste. Comments indicate an imbalance of toppings - we love all the cheese but give us more onions! Ishkabibble's 7.7 gives her a solid lead over fourth ranked Max's. Although not highest ranked in any single category, Ishkabibble's consistently high tallies makes her a strong third place finisher. Add some onions and she'll be giving #1 and #2 a run for their money. (Full result details can be found at: 22ndandphilly.blogspot.c… )
(4)
Cameron S.
A cheesesteak and a Gremlin NOMNOMNOM. I want another as I am typing this review.....
(4)
Bernadette S.
cheesesteak, cheesefries and gremlin (grape and lemonade). still a favorite of mine! small establishment, can probably seat about 4 people along the countertop.
(5)
Marlin M.
I didn't get to try ALL the spots my local Philly friends suggested during my vacation, but I'm glad I got to try Ishkabibble's. Between Pat's, Ishkabibble's, and some delivery I had in NJ, Ishkabibble's was my favorite. Service was extremely prompt and quick. I sat at the tiny counter inside to eat and they had my sandwich ready in no time. I had the cheesesteak with provolone and mushrooms (I had already had wiz at Pat's, so I wanted to get a steak the way I like it instead). There's a generous portion of everything on the sandwich and it was just the right amount of food (not too much, not too little). I had the "Gremlin" (drink) with it and it was a sugary, but tasty drink. Whenever I come back to Philly in the future, I want to visit other spots like Jim's and Tony Luke's, but I'll be visiting Ishkabibble's again as well.
(4)
Willie Y.
I haven't been to many cheese steak places but this one was amazing. The steak melts in your mouth and the cheese is quality. 100% recommended all the way from Cali!
(5)
Grand Y.
I got the regular size cheesesteak with cheez wiz. If I could do it again, I'd double the wiz. It wasn't mixed in, just poured on top of the sandwich. Half of it stuck to the paper it was wrapped in (yes, I licked it off). The boy swears this place has the best cheesesteaks. I think there were ok. I wasn't wowed, and thought it was kind of pricey for what it was.
(3)
david k.
So i came to Philly on a field trip for a day from New York. At first i had pinpointed Jim's Steaks which is across the street from this place. Walked into Jim's, there was a clusterf*ck of a line, a bunch of cheesy autographed pics on the walls, no atmosphere and what seemed to be a streamlined process of cheese steak making, such as you see at places like Pats and Geno's. So i started doubting the quality of the cheese steak sandwich and walked out. Thankfully, i saw Ishkabibble's, an unassuming little dive joint across the street. I was watching them make cheese steak sandwiches to order, so i said : why not. I ordered a cheese steak with whiz, and mushroom.. and boy it was GREAT. It was exactly what i was looking for. It was greasy, messy, with perfectly seasoned meat on a fresh roll. I savored every bite. The staff was super friendly, and i was glad i came across the street!
(4)
Sierra S.
The "restaurant" has limited seating ( a few chairs at the counter) so it is best to call ahead and place an order to go. The turkey burger was pretty good as were the sweet potato fries.
(4)
Courtney M.
Over the top delish. I did the whole comparison between all the big players in Philly (Geno's, Jim's, Pat's, and Ishkabibble's) and I have to say I loved the gremlin but its not what made me choose Ishkabibble's as the winner. This cheese steak was just insanely good. I had it with wiz, and onions, and I wish it never ended. I just wish I had tried the mexican fries! I cannot wait to come back to Philly for this amaze cheese steak again.
(5)
Frances L.
Walking around South Street can make a gal hungry, but when it's cold outside and the line for Jim's goes around the corner and up the street, then you have to explore other options. I relied on my Yelp app to guide me to a reliable source for a hearty snack and saw that Ishkabibble's was close by. The boyfriend had enjoyed cheesesteaks here 10 years ago, so we thought we'd give it a try. There was room at the counter and no line, service was prompt and prices were cheap. However, when it came down to it, our cheesesteak was decent but nothing special. The beef was tender and juicy, but the flavors left more to be desired.
(2)
lana h.
CHEESE FRIES. get the cheese fries. they are so addicting! i had the regular cheese steak with american cheese. it was pretty good and really filling. great portions for their price.
(4)
W M.
My first time in Philly and this was a Delicious cheese-steaks
(5)
Dominique C.
Yummy!!! I tried the chicken cheesesteak that was highly recommended from some of my Philly friends and it was def worth the hype... As much as I've been to South Street I don't know how I missed out on this popular local fav... After my visits down south and in places like Philly I feel the need to overindulge in the good food... this requires at least of week of a salads to detox... Enjoy!
(4)
Yori T.
Solid Cheesesteak without all hype or gaggles of tourists like Pat's and Geno's. The staff are quick & courteous.
(4)
Loli L.
We split a cheesesteak (w cheese, onions, peppers, and some other stuff) and a thing of fries to eat inside. As we waited, we watched someone cook up an order of Spanish fries and we knew we had to come back to try these - fries with onions and peppers. By the time our own food came, we feasted like we were loading up for the week and barely managed to finish our respectable halves. Totally satisfying, mouthwatering, and I'm almost chewing on the insides of my cheeks just writing this. I totally want some right now!
(4)
Naheed M.
I have tried philly cheesesteaks in cali but I never liked them. They always seemed really greasy and meat quality wasn't all that great each time. However, since i was visiting philly i felt like i had to give the philly cheesesteak another try. Based on the reviews I decided to try this place out. I got the philly cheesesteak with cheese whiz and it was delicious! It took a little while to get our food because it was quite busy, but service was great and the food was well worth the wait.
(5)
Chris C.
After reading all the positive reviews here on Yelp, I decided to pass on Pat's and Geno's on my single-day trip to Philly. I'm happy with my decision because this was hands down the best philly cheesesteak I've ever eaten. It was loaded with meat and had just the right amount of cheese and was served on an Amaroso roll (I would expect nothing less from a place in Philly!). I was worried that that it wouldn't live up to the hype and that maybe I had set my expectations too high before walking in there, but this place exceeded my own lofty expectations. Quick service, reasonable prices, and true authenticity. In fact, it was so good that we contemplated stopping off here and picking up cheesesteaks for dinner on the way home after eating it for lunch. Maybe next time I'll stop by either Pat's or Geno's just to see what it's all about, but I doubt that anything could be much better than Ishkabibble's.
(5)
Jimmy K.
Solid cheesesteak! Solid fries! What more can you want?
(4)
Joel T.
My wife and I wanted to try a great cheesesteak from Philly but did not want to deal with any of attitudes or rude service. After looking through Yelp, we settled on Ishkabibble and were not let down. The parking in the area may be an issue but we were able to find parking right away (call it luck!). We were able to go in and look through the entire menu without feeling rushed or being given any dirty looks. We decided to go for the South Philly Cheesesteak (peppers, steak, provolone) and it was very delicious. I really wanted to try the original cheesesteak but we were told that one cheesesteak can feed two people (glad we were told that). To drink we tried the Gremlin (Grape Juice and Lemonade) and it was amazing. We would go here again in a heartbeat and try the original with whiz.
(4)
Danny P.
Yes Yes Yes....I am seeing the light and I am not turning away!!!!!! Ishkabibble is nothing but the truth. This small cozy "hole in the wall" sub shop is the reason I come to Philly, honestly..I hear Philly has alot to offer but for me..all that doesn't matter, as long as those 5 star Philly Cheesesteaks shops (and they know who they are) keep dishing out those heavenly, sinnful sandwiches...I will keep coming to Philly!!!! But this was my 1st time trying out Ishkabibble....some friends and I were on a Marriage retreat in Lancaster,PA and the day the retreat ended we all hopped in one car and rode about an hour and half to Philadephia for one of there infamous CHEESESTEAKS!!!! Ok Mmmmmm I still thinking about it...bare with me as I try to explain this sinner addiction I have for these sandwiches....I have picture to show what I am not able to explain. LOL YES ITS THAT SERIOUS!!!! As I walk into this place...the smell of steak...cheese...Italian Sub roll...green peppers, onions...and all the other addition to this sub. I didn't have to think twice about what I wanted just had to decide what I wanted to go with it... As I stepped up to the counter I said: "I'll have a Cheesesteak Whiz w/ mushrooms, onion & muster....and a order of cheese fries and larger coke. Just as quick as I order it was as quick as he started making it... it was a concert to watch the cook design and construct and build this beautiful peice of work. The taste of this sandwish match equally to the way that it looked as it was being made!!!!
(5)
Parker S.
Please note: this place would be 4 or 5 stars in another city. But given its location in philly and located next to jims, sos, and not far from a host of other cheesesteak places, I give it 3 stars. In general, ishkabibles tries to distinguish itself by marketing its chicken cheesesteak. I am pretty much unimpressed.by the chicken cheesesteak. My wife however loves it. The fries are also a.big draw. Ill admit they are.good but nothing spectacular. Thin cut and crispy. A better version of mcdonalds fries essentially (and that is intended to be a compliment). There is not much to the place itself. Don't plan on sitting, as there are about 5 stools that are always occupied. They have a walkup window that is convenient. But its not the easiest food to eat while roaming south street and there aren't any parks super close to sit down at. On general I think its a place that had survived vases on location and the spill over from purple who don't want to wait in line at jims and think SOS is too nice to provide a true philly cheesesteak experience. With that said im sure ill be back since my wife loves the place (i think for nostalgic purposes).
(3)
Cindy L.
When they open their windows, the smell of cheesesteak wafts through the street & lures you in. It's small, unassuming, & maybe not the prettiest looking eatery but their cheesesteaks are about $9, huge, & delicious. They're better than Jim's down the street & there's no wait. Only about 6 spots on their counter if you want to eat in. You come here for cheesesteaks, yummy fries, & quick food or late night snacks.
(4)
Michele W.
The best out of the 3 I tried. Fresh subroll is packed with soooo much meat! You may want to split it with someone
(4)
John L.
This is my second time coming to ishkabibble and man do i love it! the food is great here.The cheese steak has great flavor i had it with american cheese both times along with some fries. . .now that i am aware of this "cheese whiz" i will i have to try it my next visit. overall great food/service although the place is a little small i must admit it's worth it.
(4)
Matt C.
I really am not sure how to rate cheesesteaks because I feel like they're the same everywhere. Well, according to the places I've been to. We were going to go to the more touristy places like Pat's and Geno's but a local told us that Ishkabibbles was much better and that their meat was more moist. Was it more moist? Not sure, but wasn't that moist when we ate it. Does that mean it wasn't good? No, it was still delicious. But....eh. It was a three star, A-OK. Next time we will try Jim's Steak down the block from this place. They had a line around the building. Another local preferred that over all other cheesesteaks.
(3)
Sandrine E.
I've been coming here for YEARS! Its my favorite place in Philly that I've been to for a cheesesteak sandwich. I prefer to avoid the touristy spots and come to ishkabibbles's have you seen the lines for some of the other places? Insanity! I also happen to love the sweet potato fries, something about them that I absolutely love, unfortunately they aren't good to go, I prefer to eat them right away. My BF always gets the gremlin which is pretty good!
(5)
Diana C.
Unfortunately, Jim's across the street doesn't offer anything other than their beef cheesesteaks and I don't eat beef. While waiting on the 1/2 hr line at Jim's, I eyed from a distance that Ishkabibble had chicken cheesesteak. Off i went! The sandwich comes with only cheese, $8. Anything else is extra. I got it w/ mushroom which is 50 cents more. The chicken was INCREDIBLY DRY!! One of the worst sandwiches I've ever had. And they were big chunks so that made it even harder to swallow. I'm giving it two stars because the people were really nice and genuine, but definitely 1 star for the food.
(2)
Efy M.
I'm not from Philadelphia so I don't know what a "real" philly cheese steak is supposed to taste like, but I really liked this place. I had another one at Reading Terminal Market and I thought that the one I had there was bland, but this one was a good amount of steak on a good roll. There is a $10 minimum if you want to use your credit card, but that wasn't a problem for me because I ordered for a small group of people.
(4)
Lady L.
If you're not from the area you'll find that parking is very difficult and parking tickets are handed out like lipstick at an Elton John Xmas party. I liked the fact that you can walk up to a the sidewalk counter. They're attentive and quick, albeit when I went it wasn't crowded, but they did move like they knew how to get the job done with good speed.They don't have an outlandish menu so picking what you want won't be hard. Had a chicken cheesesteak with just onions, cheese and mayo, fries on the side. My friend had a South Philly Cheesesteak with roasted peppers, spinach, provolone cheese and sweet potato fries. Both were very tasty, with some great natural flavor coming through. For $8 they were huge, I could hardly eat half. It's a small place. If you go during a time any popular eatery is likely to be crowded, make plans to walk and eat or sit elsewhere. I wouldn't so much suggest walking with this thing though... There are shops near if you wanna walk it off a little afterwards.
(5)
Anthony W.
I gave this place a second chance. I went all in... cheesesteak, sweet potato cheese fries, and the gremlin. I think this cost me about $16. YIKES! The steak was eh... I'm having a hard time remembering. I just know the roll was stiff. It wasn't bad, but wasn't good. Even if the roll wasn't that soft there are ways around that. I can't look the other way on this. If I can do the "work around" on my 6-inch pan at home they can do it too on a full sized grill. What is that you ask? In order to win with almost any steak let the bread sit on top of the grill on top of the meat and the cheese and mayo and whatever until IT IS soft... until IT IS moist. If you don't peel it off fast enough, the steak is gonna eat itself! Because that's how good it is... with the work around. Now, this doesn't work with cheese whiz (and I didn't order it either) that is until... ...the fries! They were good at first, but once the cheese "settled" I couldn't deal. It sticks like glue. It's not the usual glop you'd expect for cheese whiz (which I actually would've been pleased with). If you can eat the fries quickly then they're good. If not, it's gonna be hard to get them down and the cheese is gonna overpower everything. The gremlin wasn't bad. I really appreciated the larger cups. SO MANY PLACES GET THIS WRONG... SO MANY! My leg went to sleep while I was eating on the stool, but I decided this time I wanted the full experience. And that includes a BUNCH of hoodrats armed with long acrylic nails in there picking through their steaks (maybe the cook added something that wasn't supposed to be on them?) I'm glad I ate most of my food before they showed up because I lost my appetite afterward. Lastly, I'm glad Ishkabibbles had a clean bathroom. If I were to return again, it would just be for the sweet potato fries w/o the cheese. I can't really condone the $16 cost. So this time really is the last time.
(3)
John Q.
Ish's is my go-to when it comes to good greasy cheesesteaks and cheese fries. It's just downright good philly food available at a walk up window on South Street. The cheese fries are smothered in just the right amount of cheese and their cheesesteaks are packed full of meat and never dry. They give you a ton of food so be prepared.
(4)
Emily G.
4 stars for name alone. I wonder what the process was for coming up with it. "I can't hear you with all that cheesesteak in your mouth. What are you trying to say? Sounds like Ishkabibbles." "Hey man, that's a sweet name for this place." All jokes aside, this place rocks. Don't be fooled by those Travel Channel and Food Network featured places. I need not name names. This is nothing more than great steak, wiz, and bread. Nuf said.
(4)
Joanna L.
It wasn't as amazing as I thought it would be. The Gremlin was what made my meal. Half grape, half lemonade... who would've thought it'd be such a great mix? Ordered the South Philly Chickensteak. Chicken chopped fine w/ provolone and red peppers. Yum! Ordered a large fries (but much too large to finish). Overall, a delicious meal, not mind-blowing, but still better than waiting in line at another place down the street! Btw, there's basically no seating in this place, so unless you have a smaller group you can squeeze at the counter (if you can find a spot), I suggest getting take out.
(4)
Jojo R.
Good solid place. Was as quick as possible. Very good Cheese Steak, tasty, not greasy & healthy portion of Whiz. Left full & satisfied.
(4)
Roberto L.
I have to admit....If a "hole in the wall", template can be applied to any place, this would be the place. The exterior isn't appealing, it is a door and an open service window. The interior wasn't that nice either....our group took up the entire seating space that is located right where you see the magic take place. I ordered their South Philly Cheese steak special and it knocked my socks off. The Brotha in the kitchen knows what he's doing and I proclaim him, the star of the establishment. (if the cook reads this, you rock!) The fries are top notch and addictive. The portions were huge.....the sandwich must have been at least a foot long, stuffed with perfectly cooked beef steak, melted provolone cheese and sauteed red bell peppers, onions and spinach. The Ambiance ended up being nice...plenty of good scenery at this place. The service was pretty good and the prices were right. I am a fan and will definitely be back! Pics posted.
(5)
Michael P.
One of my favorite steakshops north of Washington ave. Maybe it's the hole in the wall aspect I love so much. An ordering window faces the street, and many times there's a line of a few people. Inside there's a counter for a half dozen lucky patrons. Everything is cooked fresh when you order it, and served hot off the grill. I love their chicken cheesesteaks, because they use big chunks of chicken instead of the shredded scraps you get at most places. They have a variety of options for ordering it, but I do enjoy the buffalo chicken cheese steak. The soft rolls they use are more suited to chicken then they are to steaks. Its not bad by any means, just softer than your average Amoroso roll. Cheese fries are really tasty as well. They are also known for the Gremlin, a drink that is nothing more than half grape juice, half lemonade, which is tasty, but nothing special. The funnies think about Ishkabibble's though, is the fact that it is diagonally across the street from Jim's, one of Philly's overrated tourist traps. The line is far shorter for the far superior steaks at Ish.
(4)
Dessa R.
Alright people, if you're the type of person who would take a chicken cheesesteak over a real cheesesteak while in Philly, just skip this place entirely. It's not for you. And if you're a vegetarian, I can't imagine why you are even considering eating here. Now, for the rest of you. I have not yet encountered a cheesesteak in all of my travels that even rivals the Ishkabibble's cheesesteak. Literally a hole in the wall, if you don't catch one of the five counter seats they offer, you order from a window outside-- and this is just fine by me. If one does manage to get inside, the wall is completely covered in B list celebrities, proudly boasting their love for the greasy establishment. Their cheesesteaks, which should be enjoyed with melted provolone, are simply delicious, and far superior to the competing nearby tourist traps. And their cheese fries? Good Lord. Skinny crsipy fries in a cup, smothered with cheddar wizz. A perfect companion to their delectable, sinful cheesesteak. If there was a magazine for cheesesteak porn, Ishkabibble's would be the centerfold.
(5)
Carlo M.
Ishkabibble is my favorite cheesesteak spot in Philly. I know people love Jim's, but I'm all about Ishkabibble. Gotta get it with Whiz, onions & mushrooms. It's even better at 2am...
(4)
Damon T.
I recently visited Philadelphia for the first time and this was the biggest letdown of my trip. Ishkabibble's was the highest rated steak shop I could get to from my hotel, so I went here as soon as I checked in. My expectations were high when I walked up to the hole in the wall stand which was lined with autographed photos of Philly celebs. I was in for a disappointment. Comparing this to my favorite cheesesteak shop back home in Orange County, it was just sad. The meat was too finely chopped and tough. There weren't enough onions or prov- and worst of all? The bread. Back home, the go-to place uses only real, soft & chewy Amoroso rolls delivered straight from Philly, yet Ishkabibbles served their steak on a dry standard fair French roll. This has to be some kind of cruel joke. How can you not use the famous bread that is baked mere blocks away in your own city? I am hoping that other cheesesteak shops like Tony Luke's are better, and I just got unlucky. For now, though, the best cheesesteak I've ever had is straight outta Cali, and this "authentic" south Philly destination couldn't come close.
(2)
Blanca C.
Good prices, good food. Best cheesesteak in Philadelphia.
(4)
Heather F.
Ishkabibble's over Jim's any day of the week. I can't believe I wasted so much money buying steaks from Jim's when Ishkabibble's was right across the street! Definitely a must try when in Philly - just don't expect to find any seating there. Holy tight spaces, Batman! Fried onions, ketchup and whiz is the way to go.
(4)
Cameron S.
Greatest cheeseteaks in Philly!! Won't go anywhere else!
(5)
Adrienne M.
Amazing! Hands down, my fav cheesesteak place in Philly! I ordered a mushroom pepper cheesesteak wit onions and whiz &cheese fries- best combo! My thirst for this place is so real!
(5)
Angel U.
Cheesesteak was good - huge, so good to share. If you're looking to enjoy a Philadelphia staple and avoid pointless conversation, take it to go.
(4)
Dave L.
Ha..ha...this is hot spot guys..with all philadelphia flavour on chessesteak will fill u up....yeah specially on weeken' guys the girls are awesome mmm i mean itz a good spot with various sights
(4)
Jim S.
went there for the first time over 20 years, exactly the chicken cheese steak i remember and grew up on!!!!!!!!!!!!!!!!!!!!!! yes!!! fantastic!!! will be back again, hopefully sooner that 20 years lol
(5)
Bill M.
Ishkabibble's hands down makes some of the best fries in Philadelphia, and it has all kinds of varieties of them. But beyond that it really doesn't offer a whole lot of variety. add on the fact that it's a very compact outdoor eatery on crowded South Street, and you end up having so many places nearby that end up standing out a whole lot more. as said above the fries are beyond worth it though, and the staff are very friendly and fast. And I'm going to have to try the Gremlin as soon as possible now.
(3)
Kimberly P.
Being a Philadelphia native, I have heard rumors about the amazing Ishkabibble's on South Street. I always got "You have got to be kidding me" stares when people learned that I have never been to Ishkabibble's, Pat's or Geno's. Because of this I made it my goal to go to all three this summer. Basically, Ishkabibble's is literally a hole in the wall. You can order standing outside on the street or in the tiny dining area, which seats 4. The atmosphere was friendly and the place looked pretty clean. Though I am not a huge fan of cheesesteaks (only when the craving hits!) the sweet potato fries were pretty good. They had no special sauces for the fries, only cinnamon sugar. The fries in them selves were good but, personally, without a sauce, I'd pass. If you are going for a cheesesteak, then I'd say definitely go!
(3)
Rose V.
Very small place but delicious-fattening food! Lil, I wouldn't lie the fries will land you on XXX amount of calories but they are addictive. Add cheese to the fries will land you even more damage! Who cares food is food, the flounder hoagie is good, I always get that. They are famous for their chicken cheese steaks (I haven't try, but if your a first-timer you might want to try that). Located on the infamous South street where there's a hand full of unique shopping etc. Basically if your a fries-lover check it out, the cheese steak is good too =D
(4)
dana t.
One of my better cheesesteak experiences wait is worth it Line is crazy long sometimes it's like a fight to the death
(4)
Josh E.
Best of the bestest!
(5)
Thuy F.
foods excellent, but they need to expand the dining space.
(4)
Josie L.
I'm giving this place a 1 star for Cheesesteak. Perhaps, Ishkabibble's makes better chicken sandwich than cheesesteak. Before arriving at Philly, I've only experienced Philly Cheesesteak in Oakland, CA @ chain store called Cheese Steak Shop. The sandwich came with grilled onion and hot peppers. Yum! Then a couple of weeks ago, I saw a show called Food Feuds on Foodnetwork channel that was hosted by Iron Chef Michael Symon. It was the battle of Pat's vs Geno's. The winner was Pat's! When I arrived at Philly, I did some research on Cheesesteak. I had to try the actual Cheesesteak from Philly itself. What is a visit to Philly without trying one? Hind-sight, I wouldn't have missed much....My mission was to try to find a place that is walkable from 12th and Market St that wasn't touristy. Doing my initial research I thought Jim had potential. I decided to walk over there and check out the place. The place looked OK but decided to keep on walking... After seeing Jim's, I did some more research on where the locals go to. Ishkabibble was mentioned on one of the Talk threads regarding Best Cheesesteak. The next day, I decided to full-fill my Cheesesteak mission/adventure. I decided to walk to Italian Market and stumbled into Geno's and Pat's. Being a tourist, I decided to snap some pictures and went about my way. Back to South St I go. About to reach Jim's, should I go in? Thinking to myself, I read that it's a tourist trap. OK, let me go find Ishkabibble's. I ordered Cheesesteak with whiz and Germlin for a drink. Oh, boy, what a disappoinment with the Cheesesteak. Where's the onion? Was I supposed to ask for it? Did I NOT order correct? The meat was on the dry side. On the upside, the bread was good and LOVED the Gremlin. Of course, the place is known for the Gremlin and Fries. I think I went to the wrong place for Cheesesteak. This was a total disappointment that I'm kicking myself. I spent so much time on researching and I'm not happy with the result of my decision and the Cheesesteak. I had too much expectation and I haven't had much luck with Philly's sandwiches. I totally owe my friend for helping me eat crappy sandwiches in Philly. Thanks for sharing my misery with me! The drink is on me! Sorry Ishkabibble's, you are NOT meant to make Cheesesteak.
(1)
Daphne H.
1st meal of our Philly trip and we were hungry upon arrival. Dropped the bag off at the hotel and headed the South Street. Good old Yelp led us to this little joint for CHEESE FRIES and a Gremlin (grape and lemonade) It's basically Cheese Whiz and fries but the combo is sinfully good :D Went back to the hotel very satisfied.
(3)
Nick S.
This place was so good. It was first ever experience with a real Philly Cheese Steak and I was and still am absolutely blown away by just how good it was. I really can't put into words how amazing my steak was. The service isn't as quick as Pat's which I also tried, but the extra wait is worth it. They dice the meat up so fine and it tastes so good. The location on South Street, which is a great street reminiscent of Clark in Chicago, is perfect. I cannot recommend this place enough. I'm salivating right now while thinking about it.
(5)
Marissa T.
A+++ Sweet Potato Fries + Cheese, This is my go to junk food when I'm craving fries. I knocked 1 star off, because I ordered the "mixed cheese" hoagie assuming it was only cheese (it didn't list meat alongside the 3 cheeses) and right before biting in the scent of ham came to me and I looked and low and behold it was moreso an italian hoagie with extra cheese (there was something besides ham). It looked delicious, the size of the sandwich matched the price (easily could have been shared) but I had to give it away as I had already left the area.
(4)
Jagoda A.
I have been a fan of Geno's in Philly for a while now. Ishkabibbles on South Street has the best cheese fries and I also recommend the Broccoli,Chicken and Cheese (baby food) so they will cut it all up for you sandwich. I tried Hubby's Cheese steak and it was right on. We also had the famous Gremlin 1/2 Grape soda 1/2 Lemonade...pretty freekin good! 1 sandwich is huge and will feed 2 people leaving them stuffed. Check out this lil Dive..its great!
(4)
Jaymes H.
Chicken cheesesteak & cheesy fries, been getting the same thing since Id go there after school in the early 90s. ...tho the mozzarella sticks used to be better back in the day.
(5)
Jeff J.
Great cheesesteaks although it ain't the best looking spot.
(4)
Nicole E.
So next time I come here I obviously have to try the cheese steaks. I stopped by for a quick snack. I got the cheese fries (cold, not appealing, cheese was not melted enough for me). I also got their special soda/juice. Now that was banging. I could have sipped on that all afternoon. It didn't even need alcohol.
(3)
Kevin W.
I know Zagat reviews aren't the be-all/end-all of things, but it was interesting to see how this place managed to outrank Jim's Steaks across the street (25 vs 24 of 30). But that's not why I decided to visit this local hole in the wall. It was upon the urging of my local Philly friends that I decided to step off the beaten path and check out the food here. It was good to see lots of locals lining up for food here. That's always a good early sign. The folks here are extremely friendly and they weren't kidding when they said they'd serve up a nice big cheesesteak. It was huge, thanks to the generous serving of meat. Slap on a ton of whiz and I was in heaven. The flavor was quite good - in fact good enough for me to consider this place again in favor of my usual trip to Jim's across the street. I had no real complaints about the sandwich other than it was huge and slightly greasier than what I was used to at Jim's. But in terms of the flavor, it was more than tasty. The fries here were also solid. Nothing to complain about. The friendly folks here also kindly gave me a sample of their Gremlin drink (grape juice + lemonade) and it was pretty good. Very refreshing on a hot summer day. Again, another solid recommendation by the folks that live in this fine city.
(4)
DeAnna P.
Cheesesteak was dry and undercheesed. Service was extremely slow. Staff was really friendly.
(3)
Yanni S.
Best Philly cheesesteak ive ever had. Ive been to Pats, Ginos, Jims. All the famous ones. This one is the most delicious of them all. Especially the chicken cheesesteak. The sandwiches are not too greasy and are massive. I come here from NYC. its heaven
(5)
Lou K.
Ishkabibble's makes a great cheese steak. Lots of meat could hardly finish it, could not for the life of me figure out how the young sailor we took to lunch, finished a double meat double cheese steak before I finished a regular, young appetites i guess. This place is VERY SMALL inside. 5 stools at the counter and two more off on one side. Where you enter the door, is where they take your order, its also where the line is and it goes right behind the counter. The whole area might be 4 foot wide. We went Friday for a late lunch and lucked out as when we ordered 4 young ladies just finished and left the counter so we were able to nab their stools. Thank goodness because I surely did not want to eat outdoors on a day that the high was 22 degrees. So all said and done a great cheese steak, at a decent price, just remember if you plan to eat in you may have to wait for a seat, or I'm sure in the summer it would be a great place to eat outside and people watch.
(4)
Tiffany J.
This is my SPOT! They have the best cheese fries, best chicken cheesesteaks(real chicken breast chunks, my cousin gets hers with broccoli), best steaks, sweet potato fries, good hoagies, great turkey burgers, did I leave anything off? I bring my friends here who aren't from Philly, and they lose it, cause they can order with all the fixings they like and not just all the classic Philly fixings! You can walk up and order, or sit down inside, but based on the 5 person seating inside, its best to order your food and keep walking down South Street and to Penn's landing. The one Chef has been there for at least 15 years, so I think that's another thing that makes the food here so exceptional! And while you're here, please get a Gremlin: grape juice and lemonade! it's a ishkabibble's original, and it just helps the grease of the cheese fries slide down smooth! Tip: when ordering a chicken cheesesteak get it with the following: provolone cheese, mushrooms, fried onions, pickles, salt, pepper, ketchup and mayo...trust me, the provolone cheese brings out the mushrooms and the flavors!
(5)
N.W. K.
This was my favorite cheesesteak in Philadelphia (having tried Pat's, Geno's, Jim's, and various other steakeries in the area). It is generous--You could order some tasty looking fries with it, but man, that'd be tough to put down. I'd estimate it being at least 20% more steak than Pat's. It is delicious--juicy, flavorful, and the wiz is laid on real thick like. No skimping on the meat here, no doubt. The chicken cheesesteak is also excellent, though I'm not much on it conceptually. And the grape/lemonade, the Gremlin, washes it down pretty well. It is adequately priced, around $8 for a steak (and they do accept cards!) The only problem is the lack of space/seating. When it's busy, well, good luck finding somewhere to sit.
(5)
Kamilah B.
I had a chicken cheesesteak, which was really good. My husband had a hoagie and my boys, burgers. Everyone enjoyed their food. The grape/lemonade drink was nothing to write home about. There was a generous portion of cheese fries. The wait was horrendous...be sure to call ahead.
(4)
Jeannie S.
This review is ONLY for the cheese fries. Being the CF conneiseur I pretend to be, I have to say these are my absolutel #1 favorites. Gte the large- trust me on this, with cheese, and douse them with as much vinegar as you think you can handle. The combo of the vinegar they use and the cheese is a beautiful combo that melts in your mouth. Now I was a bit wary before as well but vinegar has never tasted so good on any other fries. Always make this a stop when I am home. There is not much seating so grab two forks and walk along to the next foodie stop on South Street
(5)
Gia H.
I've now had the cheesesteaks... A MA ZING! You can't go wrong with a chicken or steak 'cheesesteak'.
(5)
Mel E.
Definitely not good for a big groups, but the food is awesome! Just their fries alone, you can eat forever. As I recall, AOL ranked their fries as #3 (i think) in the nation. The gremlin (grape & lemonade) drink quenches your thirst!
(4)
Calvin H.
Cheesesteak was just as good if not better than Pat's. Highlight of the meal, though, was the Spanish fries. I don't know what it is about that simple combination of fries, peppers, and onions, but it was addictive, and even though we didn't finish them they were good cold the next morning.
(4)
Deann M.
I live next to Pat's and Geno's steaks and see the crowds wrapped around the building or standing in the middle of the street to eat at those places. I used to work on 4th & South and would see people also lined up at Jim's Steaks. WHY? Less than a block from Jim's (aka Tourist Trap!) is Ishkabibbles, a tiny spot with limited seating that is easy to miss amongst the hubbub of South Street. The difference? They make your cheesesteak when you order it. They don't have a bunch of meat cooking all at once that they dole out to the masses. It takes a bit longer but it is truly fresh. And: chicken cheesesteaks. They also have toppings such as broccoli, mushrooms, and peppers. Also: the best french fries. Sweet potato fries for me please! Yummy.
(5)
Emma J.
My favorite place to get fries. It's very centrally located, which is a plus and a minus but honestly, I'm willing to wait for Ishkabibble's fries. I love the inside even more than the carnival-esque outside. It's a little off, with autographed photos of tons of 'celebrities' that kind of ring a bell? Maybe? One hit wonder in the 90's? But I like it. It's pretty reminiscent of what people are already calling the old-new south street (it's changed a lot in the past three years, even more than it already had) which is comforting to those of us who grew up here. The service is wonderful, the people on the grill and at the register are friendly, but efficient. There's very little chit chat unless it's dull, but you never feel unwanted (cough::LORENZO'S::cough) and you feel like your money is going to the people, not a company.
(5)
Sabrina R.
American Cheese,Mayo,salt,pepper,ketchup,fried onions!!!!!!!!!!!!!!!!!!!!!! :) sooooo GOOD!!!!!!!
(5)
Jared S.
Probably more like 3.5 stars, but I rounded up. Been here tons. Since I was younger. Always been pretty solid. Great cheese fries. Quick service. Above average cheesesteak. All good things. Sometimes hard to communicate with the staff who I think may have been new(possibly new owners) the last time I was in. I can't ever remember trying the "gremlin", but I promise someday I will before they close. It always sounds good just like really really really sweet and no one will ever split one, haha. The last visit I actually got a tuna melt because I felt like mixing it up. It was good. Pretty darn good. Nice thick bread grilled nice. They didn't have jalapenos to add but banana peppers worked decent. So yeah, they cheesesteaks are always about on par with Jim's across the street and the wait is always about 1/10 the time. And it's probably cheaper, but I'd have to check that. So yeah check it out if you're in the area.
(4)
Sergio S.
The consensus on the fries are right on. Their award-winning boasts are well-warranted. They are crispy, golden delicious! The cheesesteak is good, but I'm not in love with it. It is pretty cool sitting inside and being so close to the cooking. The people behind the counter are really nice-I'd check out Jim's across the way for a cheesesteak thoogh.
(3)
lin h.
I'm reviewing this place only for their cheese fries. I've tried their chicken cheesesteak years ago, but don't remember how it was. I haven't tried their cheesesteak either. But their cheese fries are amazing, maybe even better than pat's cheesesteaks. No place to sit down here. You can order from a window outside or go inside and order. You must try their cheese fries when you walk by here.
(5)
Seth S.
I've walked by this place, oh, I don't know, 1000 times in my life, and always deferred to the big checkerboard cheesesteak mecca across the street. But this day was different... specifically because it was a Wednesday, I had to eat lunch in 15 minutes or less, and the line at Jim's was inexplicably out the door. In my haste I remembered that Ishkabibble's "invented" the chicken cheesesteak. And besides, chicken's healthier... right? Especially when you slather it in grease, cheese, fried onions and put it on a big roll. So I walked across the street to find the place busy, but in a good way. I ordered the house special, the aformentioned chicken-cheesesteak-with, and the "Gremlin" drink they also claim to their own fame. All told, it was a great decision. The chicken was surprisingly tasty and not dry - I like that they used bigger chunks than the typical chicken cheesesteak, where the meat is shredded up like a regular cheesesteak. Good adaptation to adjust for the type of meat. The cheese was properly melted-in, and the roll had all the necessary substance. The Gremlin was quite refreshing - who know Grape Juice & Lemonade was a good combination?! The place had a good vibe too - on both sides of the counter. I couldn't ask for more out of the place. I'll be back!
(4)
Meg C.
Remember Purplesaurus Rex Kool Aid? Well they have it here, a tribute to it at least, and it's called Gremlin. Awesome. Great chicken cheesesteaks. I love bbq chicken steaks and theirs are my favorite. Huge pieces of tender chicken, no frozen sheets of mystery meat here. It is easily overwhelmed due to the size, so try to visit during low-jersey-trash tide.
(4)
N H.
After a disappointing attempt for Philly chessestake at Pat's we decided to find something good. I'd definitely recommend this place. Shared the chicken and steak. I'd skip the chicken but both were good. Also agree that the sweet potato fries were amazing!
(4)
Jenn W.
Hands down, Yes..they have best cheese-steaks, from what I remember..been a landmark, ever since I went to college,late nights..after a club, this is great place- standing room only..at window, or still very narrow-ass & small inside..which if your claustrophobic~not for you to be inside eating your food! Delicious..still best around. Sometimes walking around South st-(hardly ever -now) this would be one of spots we go to..or Copa, if we want drinks & sit down..But all in all...great vittles, the other places vary in like bread, maybe consistency of meat, chopped not chopped, but love this place-much better
(5)
Ryan S.
I've had their cheese fries many times. I've also had a sip of a friend's soda once. And did I mention how great the cheese fries are? So what you should take away from this review is that the cheese fries are really good.
(5)
cameron s.
awesome ....not greasy but a meatty cheesey love story ...performed on a fresh toasty bread
(4)
Nick V.
went for the chicken cheesesteak. not bad. the regular cheesesteaks looked tastier though. fries were also good. wait time was just as bad as Jim's just across the street, even though Jim's appeared to have 5 times the customers... not sure what this was all about. one cheesesteak, small fry, and medium drink ran $12.. there are better meals on south street to be had for less. probably won't be back.
(2)
Maggy D.
My friend from Queens came to Philly and really wanted to taste a good Philly Cheesesteak. We immediately discarded the thought of going to Pats or Geno's because 1) they are very touristical and 2) they are racist. We then narrowed it down to Jims and Ishkabbibles. We went to Ishkabibbles after reading Yelps reviews and decided to give it a try. There is no A/C and it is a hole in the wall type of place ( these are usually the best places) . We sat by the bar and asked for a philly cheesesteak and fries. The owner was very nice and offered us water while we waited for our steaks to be done. When they came out I was very disappointed. The meat was sooo dry and bland. It really tasted like nothing! The bread wasnt soggy which is good but my Provolone Cheesesteak was terrible, and so were my friends! We were all so disappointed because we had been talking about it for days! We also got their fries and they were not spectacular. This place is not a great cheesesteak place! I paid 11.00 for bland steak and fries! I will try Jim's next time. Maybe they have some flavor?
(2)
Seymour G.
Chicken cheesesteak is junk. Weird discordant holier than thou cheesesteak guy.
(1)
Laura W.
I've never tried the cheesesteaks here, but the fries are tasty and also addictive! It's fun to drizzle ketchup all over them and then eat them with a fork while strolling down South Street. They always come hot and fresh. And they're sprinkled with crack.
(4)
Debbie Chiou S.
this place must only be so highly rated because it's on south street and their clientèle is mostly drunk. the meat's dry and the cheese bleh. i don't get it.
(2)
Bizz M.
this place is super small and finding a spot to sit is near impossible unless your timing is perfect. they have a walk up window which is the way to go if its a nice day. they have the best chicken cheesesteak in the city if you ask me...and your reading my review so technically you are asking me. big chunks of chicken. you don't see that to often. the thing should be called the "super ishka chunky chicken cheesesteak from heaven on south st"
(4)
Jung N.
This was my last stop on my weekend trip eating philly cheese steaks. This was the best on south street. The meat was better and more. Plus there was a bottle of hot sauce next to the ketcup.
(4)
Adam M.
On the suggestion of a local, went here instead of Jim's or Pat's. Cheesesteak was dripping grease out...always a good sign. It's a window for service. the fries were great and the service was fast. best part: we didn't have to stand in line.
(4)
Cherie C.
So good. They have good vegetarian options and some delicious sandwiches. My sister and I try to visit whenever I am in town.
(4)
Allison K.
Meh. I only went here once and that was enough. The chicken in my chicken steak sandwich was like those little fake pieces of lunch meat in the cafeteria at elementary school. It came in small cubes...hmmmm. I miss Philly for so many reasons...ishkabibbles is not one of them.
(1)
John P.
This place is a cool little joint, Staff is nice, and food is good. Try the chicken cheesesteak there, they use chunks of chicken, really good. And be sure to wash it down with a "gremlin" their signature drink that is lemonade and grape juice, or some crazy concoction.
(4)
Eug S.
As a former vegatarian and current non-red-meat-eater, I have trouble in the City-of-Cheese-Steaks finding a good Chicken Steak. Ishkabibble's, however, is good. The atmosphere is a bit odd with headshots of no name and has been musicians covering all of two walls in the small place.
(4)
Mark T.
Ishkabibble's is a quintessential dive, with a sidewalk take out window 6 counter stools jammed inside. You can order and watch them make your cheese steaks (CS) right in front of you. The soft rolls are crammed with a generous portion of lean, thin cut, chopped steak. The meat quality is excellent and it's not overcooked. Meat portion is generous, better than Jim's or any other place I tried. Their chicken CS looks tasty, but I haven't tried them. Their fries are good too, slender and crisp on the outside with large portions. I watched the staff write up a large take out order where the customer wanted each CS to be very customized. The staff patiently took the complex order with patience and absolute kindness.
(4)
Kori M.
I literally had a couple of hours to run and get a cheesesteak before my flight left. I was originally visiting friends in Delaware but my flight was leaving from Philly. At the recommendation of a few friends I decided to get my very first Philly cheesesteak from Ishkabibble's. It definitely did not disappoint! The fries were awesome too. Sure the place is a bit of a hole in the wall but aren't those usualy the best places? I can't wait to come back to Philly just to eat here. Granted I don't have anything to compare it to but if this is what an authentic Philly cheesesteak tastes like then I am SO hooked!
(5)
jane d.
cheesefries, hot sauce, ketchup with a gremlin. yesssss!
(4)
Daniel D.
Great little hole in the wall eatery. Nice staff, many vegeterian options. Next time the line for a cheesesteak at Jim's is super long, walk across the street and give Ishkabibble's a chance.
(4)
Melanie T.
This is another one of those hole in the walls that shouldn't be overlooked...it might look ghetto, but the food is very yummy!! Cheesesteaks aren't the healthiest food you can have, but if you're going to have one, I'd recommend Ishkabibbles over Geno's or Jim's Steaks. There might be a long wait, but its well worth it...the fries are something that shouldnt be missed either!
(4)
Nicole R.
I've heard so much raving about Ishkabibble's that I just had to try it out. I had never ventured in here before due to it's shoddy exterior. I figured the interior would match. It pretty much did. I got the chicken steak sandwich and the chicken was a little dry. In fact it was so dry and tasteless that I sent TK back to get some marinara sauce to put on it. That helped slightly. There were sauteed onions as well, but I was very disappointed. TK was not entirely thrilled with his cheesesteak, which despite the fact that it was laden with cheese, also managed to be dry. Maybe we just hit it on a bad day.
(2)
Mahogany G.
Let me preface this with the fact that I'm not a traditional cheese whiz cheesesteak kinda gal and I think Jim's cheesesteaks are absolutely disgusting. On that note, Ishkabibble's has the best cheesesteaks in the city. The bread is fresh, the cheese is melty and gooey and I like throwing in some onions and peppers. Mmm..and their fries are soooo good. Great place to grab a bite after cruising about South Street.
(5)
paul h.
man..... i convinced a friend to come here since the line at jims was so long but i was sorely disappointed. cheesesteak barely had any onions, the meat wasn't as juicy/tender as i'd hoped, and the fries weren't anything special either. unfortunately the gremlin couldn't save the place. i should have known by looking at their wall of d-listers. i swear there wasn't anyone relevant in the past 10 years on there. the only person i recognized was bow wow, but he went there when he was still lil bow wow. wasn't that like 15 years ago? ishkabyebye.
(3)
Alan B.
This place is great. hole in the wall atmosphere. Every time I come to Philly I visit this place. You walk in and sit at the bar and chat with the guy who seems to be always working there for the past few years I've visited. He tends to tell you odd things about himself there, but the cheesesteaks are awesome.
(5)
John C.
Stopped by while touring the South Street area with friends. The line for Jim's was too long, so we ended up here. Awesome chicken cheesesteaks and fries. Tiny restaurant, barely room to sit.
(4)
Kathryn M.
First things first, I never understood why there's always a tiny stand that offers delicious and flavorful cheesesteaks like ten feet from a Jim's steaks. Weird. Anyway, I feel like Ishkabibble's cheese fries are a definitive part of my teenagerdom. People always seem to associate trade mark Philly food adventures with the experience, and are always quick to reference the experience of going to Genos or Pats in the wee hours as a staple Philadelphia escapade. Well my experience growing up included hitting up this pink and yellow molecule of a resturant that has maybe ten or twelve stools and a counter to sit at. Outside is the noisy South St. crowd and directly across the street is a hype for some show at the TLA. The sounds and smells of grilling meat and piping hot fries are inescapeable, and you're surrounded by autographed framed head shots of local stars and acts that stopped by to grab a bite. Weekends meant delicious cheese fries and cheese steaks (or the famous ishkacheesesteak). This is the experience of eating at Ishkabibbles, and I would put it above any cliched Geno's trip any day.
(5)
K K.
fanfreakintastic. don't know about the chicken cheesesteaks (i'd typically get that) but i don't care, went for the red meat this time and loved it. the fries are awesome too. easily my new favorite philly cheesesteak spot, and with a line way shorter than geno's/etc.
(5)
shar d.
best cheese fries ever. i dont't know how but the cheese is just perfectly coated onto the fries. owner is super nice and the cheesesteaks are great if jim's lines are too long. i love this place and hope to get back. always a good time.
(5)
Juanita P.
Besides Dalessandro's, Ishkabibble's Eatery is where you will find Philadelphia's municipal cheesesteak. A proper cheesesteak consists of provolone cheese (Pat's lingo: provy) slathered on an Amoroso roll and stuffed with chopped ribeye steak and onions. Oh yes, FRESH Amoroso bread separates Philly from other places who try to mimick the traditional cheesesteak. ::cough, Cali, cough:: I prefer my steak with American, though, and whiz, grilled peppers and onions. I sometimes add mushrooms, ketchup and (gasp) mayo. It's my Philly-native boyfriend's maxima culpa for introducing me to this. If there isn't grease dripping from the roll, then you're eating an imitation steak, honey. I used to live in Philly and within that time I searched high and low for the best. Pat's, Geno's, Tony Luke's, Chubby's, John's Roast Pork, I tried them all. I still believe that Dalessandro's in Roxborough has the best steak cheesesteaks. Pat's and Geno's are decent places if you want something quick, but they have gone more commercial over the years and are more busy delivering their legendary (anti-)charm to tourists than delivering what was once the best steak. "Ish" is the BEST place for chicken cheesesteaks! del-ISH-ous! NOTE: I haven't been here in years, under new ownership, so I hold on to my cherished memories of the old Ish.
(5)
Nicole P.
Best chicken cheesesteak and cheese fries.
(4)
Chris M.
If you go here for no other reason, it's their cheese fries. Not that their cheesesteaks aren't some of the most delicious that I've ever had, but I could only describe their cheese fries as pure perfection. For several years, me and several of my New Yorker friends have gotten bored on a Saturday night and have driven all the way to Philly for no reason other than to crank some tunes in the car and get a cheese steak and fries from Ishkabibbles. I hope that that explains how good this place is, we travelled over 100 miles each way just to eat there. On DOZENS of occasions. If you're not coming here in the middle of the day, don't expect to sit. There's only 5 or 6 chairs inside, and there's always people at them or waiting for a seat. However, they have a walk up window where you can order and receive your meal rather quickly. Though there's often a line at night, and especially on weekends, it moves pretty quick. Their cheesesteaks rival any of the "famous" places in Philly, and to me and many others top those places with no problem. I prefer to get a blend of whiz and provolone on mine, but they offer at least 2 other types of cheese for you to play around with and experiment to see what you like best. However, if you come here and do not get at least a small cheese fries with your order, you're wasting an opportunity to have all cheese fries in your future be a complete disappointment. They use thin cut, lightly seasoned fries and almost drown them in whiz. Does it sound gross at first? Maybe. Do you need a fork to eat these fries? Most definitely. But I can't stress enough that you really really really really really need to try them out. Right now I'm thousands of miles away in a tropical paradise with a good friend, awesome sun, and nothing but fun in store for the rest of the day, but after just thinking about those fries for the 5 or so minutes I've been writing this review, a small part of me wants to hitch a flight to Philly right now and talk a cabby into speeding and blowing through red lights just to get some now.
(5)
Angela Q.
The last time my friends and I visited Philly, we left with $150 worth of cheesesteaks from Ishkabibbles. I think that speaks for itself.
(5)
Kevin H.
It was one of the best cheesesteaks I have eaten. Service was quick. Price was very reasonable. What else can you ask for?
(5)
Brian P.
Oh man... the cheesesteak was AMAZING! I really like that they cook up a slab of beef right when you order. Freshly cooked meat is always going to be better than a bunch of chopped up beef that's been sitting under a heat lamp or some other abomination.
(5)
Candice A.
Best effin fries EVER. Their fries are crispy yet not over burnt, or too thin. They have a good amount of thickness to it and is still in PERFECT condition after 4 hours (surprisingly tastes good cold too and doesnt seem to get soggy). I've had the sweet potato fries with cheese. Its awesome but the cheese really overpowers the taste of the sweet potato. Perfect place to get a snack while waiting in line at Jim's steaks.
(5)
Nadia S.
Needs more sauce or cheese for all that meat. Flavorful but sucks when all the wiz is stuck to the paper and not the sandwich!!
(3)
Linda D.
I really liked this place for the food, service and overall feel. The people were down to earth, and didn't treat us like idiots since we were tourists and didn't have a cheesesteak ordering routine like some of their regulars. They even asked us halfway through the meal if we needed any sauce, and one of the cooks even wrapped my leftovers from me. That's pretty excellent service for such a tiny, inexpensive place. Our cheesesteaks were delicious (and huge!) and I'm glad we didn't try one of the larger, fancier looking places down the street.
(5)
Yippy S.
great experience.. their philly cheesesteak and fries were amazing just like the reviews said... the people who work there are very nice people... i love that the wait was much shorter for really good food... love the gremlin!
(5)
Jason H.
Ishkabibbles is my absolute favorite cheesesteak place in Philadelphia! Small curbside ordering and tons of meat and wiz! If you want a true Philly cheesesteak this is the place to get it! Don't forget to order a gremlin to wash it down! It's the signature drink half lemonade and half grape! Just look for the pink and yellow sign!
(5)
Mark L.
This is a philly institution, just look at the walls to remind you of its history (recent, not colonial). For its uniqueness, Ish rules the cheesesteak scene in the South Street area. Some say Jim's offers better steaks but eating here is an experience. That wins out.
(5)
Christine R.
i use to come here a lot growing up as a kid. never been dissatisfied. always hits the spot with their gremlin and chicken cheese steaks. mind you im not a big cheese steak fan. and their fries are so good. i use to get the hot dogs a lot too.
(5)
Abe S.
Next time I goto philly I will stop by, cheesesteaks were really good!!! The place is a hole in the wall but damn was it good! The staff was friendly and very helpful!
(4)
Valerie H.
I love a great chicken cheese steak!! I went there about two weeks ago and my taste buds are mad at me because we haven't been back for more yummy subs and fries. I was in Philly for a trip to sesame and had to have a cheese steak!! I will definitely be back!! Yes sir!!
(5)
Vanilla Nugget X.
Stopped in over Memorial day... We weren't in the mood for a full-blown cheesesteak, so we got Texas Tommy's - their hot dog specialty. Its a all-beef dog (well cooked), slapped in a bun with two pieces of crisp bacon and american cheese. Its like a grilled cheese dog. Really good. We also split a cup of piping hot Spanish Fries (french fries with onions and peppers). Delicious. I should have gotten their Gremlin drink to sip along with the meal, but that was a mistake I will have to remedy in the future.
(4)
Patrice B.
My vote for the best cheese steak in Philly!
(4)
Shannon S.
ISHKABIBBLES! Say it five times fast...... Yeah that's what I thought. I can't even do it twice. Nevertheless, do yourself a favor go to the lil' window order a gremlin and cheese fries. You will look like a big fatso eating on the street cuz it'll be to crowded to hide yourself in shame on the inside. You know what though don't be ashamed cuz everybodys doing it. Thats right do it. If they start walking off a bridge don't follow them just cuz their doing it. Instead watch them jump while you continue to be a huge fatso in pure bliss making a mess all over yourself cuz your on south street and you have already had a few drinks and this just taste so damn good you haven't noticed that its on your face and pants. Pants wtf how do you get cheese on your pants standing up. You are such a weirdo. Or are you drunk. Seriously this didn't happen to me............... maybe............. but it could cuz the fries are that good. So laugh all you want now, but you'll call me and thank me later.
(4)
Faye B.
My preferred spot for touristy goodness. Two things to be sure that you get are a gremlin and cheese fries. I've gone there for just these two things forever. Something that I used to get but can no longer is the chopped turkey burger on a roll with cheese and onions....get on the boat, yall...it's damned tasty. Anyway, I prefer this place over those other spots that we all know about.
(3)
Asia D.
Ishkabibble's = Cheesesteak Heaven Oh to dine at Ishkabibble's... dare I write & dream of my favorite guilty pleasure establishment! My Dad first introduced me to this place & I cringe to think about going anywhere else for this local delicacy. ; ) Even when I still resided in S. Jersey when I got my first car I drove across the Ben to find myself parked on South St. after having skipped breakfast (which, honestly, I typically do) to ensure that I will have enough room to induldge in their delicious delights! ; ) The cheesesteaks are HEAR-TY! You don't ever find yourself searching for the meat & biting into just bread & ketchup like other lame cheesesteak places. (Cough, Jim's, cough cough, Zio's, cough, cough other places whose names don't even register, cough, cough.) I can just hear the clanging of the metal spatulas that they wield in a double fisted manner to chop up the meat... the gentleman with the dredlocks, whose name escapes me right now (sorry!), truely makes music upon that large flat metal grille! Upon the first clang my animalistic side kicks in & I begin to salivate, I swear! Although I know I can barely finish half of a whole cheesesteak there I always seem to order the cheese fries along with a Gremlin of course! MUY DELICIOSO! The do not skimp on portions so come hungry! The meat is always hot & cooked thoroughly, unlike Jim's where my cheesesteak WAS COLD! Jim's truely broke my heart that day as I used to go there as a backup if I was in a rush & Ishkabibble's was packed. I have NEVER set foot in that place since that horrible day! I have a job where folks come from out of town & always ask about the best cheesesteak joint, I only wish I could get commision for sending people to Ish! People have actually arrived with their research & their notes on Geno's & Pat's, but I say, "No, don't do it! I have just the place for you! Besides, once you get your cheesesteak you're in the middle of a residential area of a city you're not from... why not get THE best cheesesteak on a Street that was created for people watching & chock full of fun shopping?!" Next thing you know I'm mapping out the trip for them & blurting out their address as if it was my own! That's the only place in Philly outside of my home address that I know by heart! ; ) They sort of laugh at me & they return weeble wobbling in the door, grinning a sleepy looking grin from ear to ear & clutching Bare Feet Shoes bags! One woman even jokingly fussed at me saying, "Why didn't you tell me they were so big?! My husband & I both ordered one & neither of us could finish them! Here I brought you one!" This kind woman who I never met before brought me back a cheesesteak! I felt like I won an Oscar! Hahaha! (Yes, it really was that serious!) Sweet Cheesteak Fairy, whereever you are, if you're reading this you will forever hold a special place in my heart & if one day I remember your name I'll name my 1st born after you. (This is coming from a woman who's not at all excited about the process of childbirth, ouch!) I repeat, it's that serious! Yes, there are only a few stools inside, but that adds to the fun, you have to be quick on your feet to get a seat! (Man, I'm on fire w/ the slogans today... I made a great one for SEPTA earlier!) ; ) And yes, there are a bunch of random celebs on the wall, but don't forget there's the $20 million dollar man, Actor/Producer Will Smith, Dr. J., Patti LaBelle, Eve, etc. The randomness of the celebs actually make it funny! So pull up a yellow or pink stool, if you're man/woman enough & thank me later. You're welcome in advance kiddies! A TIP: Park at the Whole Foods garage & that way you can walk it off a bit afterwards! ; ) Ishkabibble's + Asia = joy unbeknowst to the common man ; )
(5)
Sunshine A.
Cheese steak heaven. Ive had cheese steaks (chicken) from all of the well-known establishments in Philly. But Ishkabibbles has definitely won my heart over. The chicken is so fresh and tender, the cheese is perfect, and the bread is so soft. Add a gremlin which is a mixture of grape juice and lemonade and you're all set. Just be ready to wait a while, because there can sometimes be a long wait, especially on the weekends. It's on South St. which is usually pretty crowded especially in the summer.
(5)
Sara V.
Yes! Ishkabibbles is THE best place for cheese steaks. After having Jim's twice now, Ishkabibbles wins everytime. Their sandwiches are so flavorful you don't have to season it at all. You take one bit and it's euphoric. It is small as heck though and can get super crowded at times.
(5)
Anna S.
Love their Chicken Cheese steak, a must visit when I am in the city.
(5)
Mustafah A.
Bit of a tight fit, but the the cheesesteaks and fries are solid. Gremlin (half grape soda, half lemonade) tops it off.
(5)
Kathy M.
Philly is my hometown and I love Philly cheesesteaks! I visit Philly every couple of years so I wanted to branch out to other cheesesteak shops. I saw this place featured on the Food Network and decided to check it out. The cheesesteaks were very flavorful and tasty. If you've been to Pat's and Geno's, check this place out as it's definitely a great alternative!
(4)
Myra C.
I've always loved their Cheesesteaks!!!! I think they should be advertised as Philly's Cheesesteaks instead of Pats and that other place (across from Pats). I use to have someone else drove me down there so I could dig on to my stark immediately. The cheese fries are good too! My guilty pleasure.... I can't afford to eat like this often but it's good food.
(5)
Alicia M.
Ishkabibble's is the only cheesesteak for me. Period. They're the best!
(5)
Gerry D.
Wow, just wow for Ishka!! They have the best Turkey Cheese Burgers.. the cheese steak was okay, and they have spanish fries also, sooo good.. all of u need to give it a try.. the service so awesome, i gave 'em 2 thumbs up for the service and the food. NO wonder they're so busy everytime i went there. I highly recomended this place if you go visit Philly.. xDD
(5)
marie s.
I grew up in Philly and this place has, in my humble opinion, the best cheesesteak in the city. It is simply the most savory, large in size and flavor, and overall awesome cheesesteak I have ever had.
(5)
Wendy Q.
This was my second visit to Philly. First time I was not able to try a local Philly Cheesesteak so this time I wanted it to be a good experience. We decided to try either Pats or Jim's but as we wandered South Street we befriended a local who was super friendly and told us, "If you want to go where the locals go and avoid all the tourist hype you have to try ishkabibbles". She took us there, charmin lil hole in the wall place, and had a gremlin with us. The staff was SUPER friendly, we shared stories about Philly and NY ( where I am from ) we had a Cheesesteak w/ Provolone and cheese fries. Delish. I am back in NY and craving another one.
(5)
Kate C.
Best Philly Cheesesteak I have ever had! It was huge and cheesy and as soon as I finished my sandwich I immediately wanted another one! Anytime I come back to Philly, I'm definitely coming back here for my cheesesteak fix. I'm craving it right now as I'm writing.
(5)
Sau y.
f* GENO's, f* PAT'S and f* JIM'S! SERIOUSLY! Go to Ishkabibbles! They actually mix in the fixings you want in with the meat so each bites get a bit of everything. They also cook up the mushrooms and bell peppers with your meat so it's not cold out of a can (yuck for jim's). They have good fries options too! Quality bread compared to other joints and you don't feel like you're walking through an assembly line. When back in Philly, I'll get my cheesesteak fills here at Ishkabibble's!
(4)
Eileen H.
This place is a guilty pleasure. I've only had their cheese fries and they were delicious, achieving the perfect ratio of cheese to fries. A must-try for any cheese fry lover!
(4)
Rodney D.
While on a road trip, I decided to stop in the city of brotherly love and experience something I had always dreamed of.....an authentic Philly Cheeseteak. After talking to a local, who also happens to be my friend's girlfriend, we decided on Ishkabibble's She told us to ignore Pat and Gino's and suggested Ishkabibble's because they are the real kings of Philadelphia cheese steak. She was right, my grinder was huge and I couldn't even finish it. I would reccomend this spot to anyone who is going through town. Not only was the food great, so were the prices. You could get a large grinder with fries and drink for like 11 dollars, which is fantastic as far as the north east goes. Hit this place up!
(4)
Lisa R.
Overrated
(3)
Lynee L.
Had the chicken steak and sweet potato fries. The portions are enough for 2 people and both items I had were extra tasty. I want to try the pizza style chicken steak next time (I had south philly this time around). Oh, and I tried the gremlin...way too sweet for me, but everyone should give it a try.
(4)
Art S.
So, I don't really understand why people think this place is awful, but I also don't get why people think the chicken cheesesteaks here are legendary. I mean, they're pretty good, but, I dunno... whatever. I've never in my life craved a chicken cheesesteak from Ishkabibble's. Every time I've considered ordering one, it's just been kind of like, "um... yeah... okay... I guess I could eat one of those..." Their cheese fries do make me happy, but throwing some orange cheese goo on top of french fries is not cause for celebration. Even if it tastes good. You could do worse than Ishkabibble's, but you can probably do better as well. I guess it all depends on how lazy you're feeling...
(3)
Colleen B.
As far as I'm concerned this is the only place in all the world to get a cheesesteak! The Iska is great, but I like just a plain ol cheese and meat with some sweet peppers. The fries are done to perfection too! Not sure exactly how I feel about the Gremlin, but if you like it sweet, this is the beverage to have.
(5)
Jeannine K.
Hands down the best french fries I have ever had.... ever.... which says much considering they are my favorite food. I have never had a cheesesteak/chicken steak here but based on the reviews and frequent long lines I imagine that they are delicious. Some of my friends at school swear by their breakfast sandwiches as well. If you are on South St. I believe that this place is worth checking out. The staff is considerably more pleasant and accommodating then a lot of other restaurants in that neighborhood.
(5)
Kelli O.
After eating at all the other cheesesteak havens in Phili..this is by far the best I have found! Unlike Geno's or Pat's, you will get TONS of meat and toppings..and lots of cheese. It still has the same great taste--just like a philly cheesesteak should! And the cheese fries are great too!
(5)
Dave L.
This place is overpriced and over rated. I have had better cheese steaks from local pizza places in the Northeast and the suburbs. I am not saying that their food is bad, it is fine, just not worth the price you would pay compared to someplace less famous.
(2)
Z J.
loaded up hot dog, killer fries in several fun varieties, birch beer on tap. what more could you ask for? Ive been going here for a south street snack since childhood, and hopefully for many years to come.
(4)
Crystal F.
I love a good cheesesteak. Not with that cheese whiz mess on it. Ishkabibbles had great cheesesteaks. If you like yours cheesy like me, ask for extra provolone.
(4)
Lidia B.
I work right on South St. so ishakibble is very hard to resist, but resist i must!! They are sooooo good, but soooo bad for you !!! Jim's is right down the street and the line is always wrapped around the building, but they suck !!! Ishkabibbles, may look kinda shabby outside, but there is absolutely NO standing room inside, they are that busy!! Everything is great here, the cheese steaks are gooey, order a cheese steak hoagie and you'll get your veggies for the day! The Spanish fries are to die for, so are their sweet potato fries. But what my brother and i are addicted to now are their fried mushrooms.. They come w/ a horseradish sauce, i HATE horseradish and I'm ADDICTED to this stuff now! Try it when your on south street! Best option, grab a menu and order in advance via phone before you go pickup, wait is much shorter. Con: Things are a little over priced for such a tiny place. $7 for a hot sausage you can get at a corner cart for $1.50? Don't get it
(5)
Kathleen W.
I tell everyone going to Philly to get a cheesesteak here. Go to Pat's or Geno's just so you can say you have been there - but Ishkabibbles has the best cheese steaks and chicken steaks in Philly!!!
(5)
Fred C.
We came here because I had heard that their hot dogs were great. The report was correct. In my opinion they serve the very best in The Delaware Valley . . . split and grilled to perfection.
(5)
Ron A.
The most satisfying philly cheese steak place I have been to, to date. The whole summer on the east coast I had been dying to make a trip out to philly and get some authentic cheese steaks from the source. This place definitely takes the cake (steak in this case. haha.). I will miss this place once I go back to California and resume my rotations of amazing sushi and mexican food establishments. I can't go back to any other cheese steak.
(5)
Annie M.
Yummy sweet potato fries! :)
(4)
Michelle C.
I am originally from Los Angeles and when I moved to Jersey my friend brought me here to eat....Out of all the Cheese steak spots that we went to on our own this is BY FAR the BEST!!!!! i have brought every one of my family members including my ex-husband and got them addicted. I have since moved back to LA but everytime I vivit the east coast I fly into Philly just so I can hit Ishkabibbles on my way out!!!!
(5)
Kent W.
I am not going to base my review on one sandwich (Chicken Cheesesteak). Someone claims that they make the best Chicken Cheesesteaks, so I went and tried it. They used these chucky chicken pieces, but they were very dry. The only good thing were the spicy fries, which were very addictive and greasy. I will definitely come back to try other items on the menu.
(3)
Caitlin C.
This is basically just a little window on South Street but they make the best fries. Pour a bunch of salt on the fries, add ketchup, order a grape soda and enjoy! I think they have cheesesteaks, too. But let's not ruin a good thing!
(4)
Kenyon H.
Hands down the BEST chicken cheesesteak in Philly!!! I get it w/ broccoli...if I'm in the area, I'm there for one!
(5)
Kathleen T.
one of my steady go-tos when i worked at pearl. fabulous fucking french fries, man....seriously. but, only with the cheese. otherwise? eh..not so much. probably one of the best veggie burgers around, too.
(4)
Domenic C.
I tried Ishkabibbles for the first time last week following the winter classic Jims was closed and I was craving a cheese steak. I went with a few friends 3 cheese steaks came to just under 30 dollars a little steep but that's fine as long as its good. My cheese steak was so overcooked I could really only detect texture, there was zero flavor to the meat. I ended up going back a few nights ago to try the chicken cheese steak hoagie which was even worse. Within the first 2 bites of this sandwich I pulled out a pretty sizable piece of hard tendon out of my mouth on the third bite the same thing even a bigger piece of tendon and that's when I totally lost my appetite. At 10 bucks a sandwich do me a favor and trim the chicken up a little better you might waste a little more chicken but you can afford it you're charging people 10 dollars a sandwich and I know the owners aren't putting any money into the shop itself it's a total s@&* hole. Long story short stick to the fries they were great but the sandwiches were terrible.
(2)
Mabel L.
Just came here for the sweet potato fries. With cheese sauce on the side. YUM.
(4)
Andrea W.
this place is so much better than the other cheesesteak places i've tried while in philadelphia. plus, i have been obsessed with putting lemon juice in my apple-grape juice and guess what a gremlin is -- it's lemonade and grape juice!!! the cheesesteaks are really good. the only reason i am not giving it five stars is that i feel there must be a better cheesesteak in philadelphia but until i find it, i recommend this place.
(4)
Vanessa A.
Pretty excited for my first cheesesteak in Philly. Not quite the experience I was hoping for. Service was horrible. Some training was going on but NOT a good example of how to train. I will give props to the gal that came by to give us some tips and we reciprocated. The cheesesteak was ehhhhh less than mediocre no flavor didn't come with the onions and peppers as we requested. They were quick and the steak was chopped right but just wasn't anything special...We'll keep looking...
(1)
CK A.
Recommended by our taxi driver. Small restaurant with a lunch bar service area and a few tables. They prepare their sandwiches when you order. I later saw Philly cheese steak sandwiches for less money, but they did not look as good.
(5)
Barr H.
After a disappointing bite at Jim's Steaks, I decided to bail on these overrated Philly cheesesteaks and took out an Italian hoagie to salvage lunch. Nice bread, nothing special; with tasty meat, cheese and the works. It's like the emperor's new clothes with this Philadelphia food, I just don't get it. I can get just as good at my local supermarket or deli. And there it won't cost me eight bucks.
(3)
Corinne K.
Being the fatass that I am, I decided to hit up Ishkabibble for a cheesesteak as a warm-up for my real dinner later that evening. A good friend (and fellow fatass) had recommended it to me, so I just knew I had to check it out on my Tour de Cheesesteak aka Tour de Fat. I was surprised that Ishkabibble's was just a storefront and not an actual restaurant with seating, but since I was in a rush for dinner and was planning on just devouring it in the streets anyway, it totally worked for me. I decided to go with the classic Philly Cheesesteak Whiz With and a Gremlin to drink. Great choices as both were delicious. There could have been more Whiz in the cheesesteak (felt they skimped out on the cheese a tad bit), but other than that, I was a fan. Managed to stuff the whole thing into my mouth while walking back to the car, which was quite a feat, let me tell ya. Got more than a few looks while doing so, but #yolo. Fatass till the day I die.
(4)
Matt D.
Want a solid, flavorful cheesesteak; without the fuss of linewait or rude staff?? Ishkabibble's is the SHIZZZ. I'll be back for more!
(4)
Angela I.
It was as good as all the other reviews say it is!! We were in line for Jake's but decided to come across the street here instead to sit and eat. jake's doesn't have seating and the line was ridiculous!! The steak sandwiches are huge!! It's best to share fries if it's two of you! The sandwich was so good!! We seat at the bar and could see him cooking. The service was fast and friendly!! Well worth it with no wait!!
(5)
Zahra K.
This was stop #1 on my "First Time in Philly Cheese-steak Extravaganza", based on numerous recommendations and praise...and it was the right choice! Ordered the Ishka Cheesesteak, with had pizza sauce, sweet peppers, mushrooms, and American cheese. *THUMBS UP EMOJI*. The place itself is cute with a wall of autograph pics of celebs. Definitely making a visit back on my "Second Time in Philly" tour.
(5)
Joe A.
Of course, any trip to Philly needs to include a cheesesteak stop - but on Memorial Day weekend, the go-to's (Pat's and Geno's ... and even Phil's) had minimum 2-hour waits due to lines around the block. Thus, dropping in on Ishkabibble's. Despite the fun in saying the name over and over, the cheesesteak, in my estimation, just didn't have that "amazing" bite to it. I'd blame the tougher french roll and looseness of the ingredients (one bite sent half the steak flying to the sidewalk). Also ordered, the Gremlin. A house specialty at Ishkabibble's, it's essentially a sugar bomb of a drink made from half lemonade and half grape drink. Too sweet, but would make an excellent mixer option... for moonshine.
(3)
L H.
Stopped past here on our way home from a trip to Philly for the Made in America festival. Although the line was long (up the street), it was well worth the wait. The cheese steaks were delicious and flavorful. Having frequented Philly many times, I was impressed with this establishment. I will be returning.
(5)
Stephanie B.
This was a recommendation from a Philly native. Such a disappointment. Just moved here and was looking for a good Philly cheesesteak. They should start seasoning the meat before they cook it. The onions are flavorless and the bread is nasty too.
(1)
Lauren M.
Ishkabibble's is hands down the best cheesesteak in all of Philly. Every trip i make to Philly, a stop at Ishkabibble's is definitely in the cards. I've been to all the others- Jim's, Geno's, Pat's, Steve's and nothing compares to this place! I prefer my cheesesteak meat chopped over sliced and at Ishkabibble's you have the privilege of watching them making each one individually. This is what makes them stand apart from the other steaks in the area that just cook a pile of meat and let it sit on the grill. The bread is so fresh, the meat is just perfectly seasoned and they put just the right amount of cheese on. So far I have tried the wiz with and their chicken steak wiz with and both are amazing. I prefer this location over their newer one down the block, but if you prefer to sit down their newer location at 517 South St. has plenty of tables. On our trip this past weekend my husband and I had the opportunity to speak with the manager who is the nicest person and gave us a bit of history about the place. I love this place and would HIGHLY recommend it if you are torn on which cheesesteak to try.
(5)
Sybille P.
This is, hands down, the best cheesesteak spot in Philly by far. The tourists can have those other places with the flashy lights, but when this Philly girl is craving, I'm going to Ishkabibbles. The actual restaurant is not huge, but if you can find a seat, eating inside is possible. I just love the vibe of the place with their wall of fame and the food being prepared right in front of you and everyone chatting away. The food is pretty amazing. I've had the regular beef steak and the chicken cheesesteak and you'll find the best of both right here. Then there's the cheese fries... oh my. They have to be sprinkled with crack because they are addicting. All I need in this life of sin...
(5)
Aaron O.
I had managed to avoid this shit hole for several years, but got roped in to going the past weekend. It was even worse than my memory of it, and absurdly overpriced (though consistent with the area). I've never liked this place. Their steaks are dry, the onions lack flavor (and they don't use enough of them), the prov. is flavorless and the peppers are boring. If you're one of those people who like cheese steaks less greasy. or likes their steaks sliced (this is not sliced, it just tastes like it is), you'll enjoy it. Of course you'd also probably enjoy eating the floor board. If you understand that what makes a cheese steak edible is the grease, you'll find this a flavorless wad of cud to chew through.
OK I know everyone wants to argue over the best cheeseteak in Philly, I know everyone wants to say its Pat's, or Geno's or Jim's or whoever else. Am I going to say Ishkabibble's is the BEST cheesesteak? Maybe not. Am I going to say its far better than the greasy, over-hyped main-steads of South-Street/Italian Market area? Yes, yes I am. And you don't even have to wait in the hour long line, and or know the exact right terminology, and yes I understand that is what gives those places their character, but sometimes you just want a really good cheesesteak. This is my favorite cheesesteak around. The meat is tender, the rolls are fresh and exactly what you want. Most importantly the sandwiches have flavor, lots of flavor, you can get anything you want on it, and they are not half as greasy as some counterparts. The fries are good too, and the service was pretty friendly. A big plus is that they have a lot more options for those non-beef eaters out there.
(4)
Ancy T.
I love this place. Lots. So I've always walked by and never really wanted to stop until one Saturday night I had those late night CRAVINGS that could be satisfied by none other than this exact thing. Didn't have to wait in a line and food was ready in less than 5 minutes. Got a chicken cheesesteak with onions American cheese and the ketchup mayo thing they put on the bread. Seriously AMAZING. Like others have said on here, it wasn't a greasy sloppy mess like other cheesesteak spots. Sooooo glad I finally tried this out.
(4)
Daniel H.
Amazing! And better than the other steak places on the street. There fries are made to order and their mottezerella sticks are AMAZING!
(5)
Stuart J.
To date this was the best Cheesesteak I have had. I have tried Pat & Genos (tourist traps) and Jim's on south street which is about the best, this beat them all. Service wasn't the friendliest or the rating would have been a five.
(4)
Aneika D.
This place apparently has the best cheesesteaks in town. I got mine with provolone and green peppers. The meat was tastefully seasoned but kind of dry. I was told the whiz cheese makes it better, maybe next time.
(3)
Josh P.
Tasty quick cheesesteak on a good chewy bread. Nothing extraordinary, but good nonetheless. The Gremlin drink is a nice mix of sour and sweet. Friendly staff.
(4)
Julie F.
My GOODNESS all the hype around Philly Cheesesteak sandwiches turned out to be true and this place delivered the goods. The area is lively, well lit. You can eat inside or on the street if you have a dog with you like we did. We didn't eat on the street but it's a laid back vibe and everyone around is in a good mood because the food is 5 stars.
(5)
Tomas P.
Real good cheesesteaks and fries are real good too. Gremlin drink is also really good. This was my second time here.
(5)
Nikko P.
Just the best. Not that I have much to compare to but the traditional Cheesesteak was incredible. As simple as it is, the Gremlin is to die for.
(5)
Marisa S.
Found this place on Yelp. I knew when we were passing through Philly, I had to get a cheesesteak. This location is a walk-up counter (take it to-go). They had a few bar stools in side to sit while waiting, but those were taken and I waited in a line to order. I chose the traditional Philly cheesesteak with American cheese and onions. It was huge with tons of meat! It was delicious! The fries were just average to me. It was a bit pricey, but worth it.
(4)
Cherise J.
Pretty good for take-out. Chicken is in chunks, but well seasoned. One sandwich is good for two people. Be ware of the parking situation. It's mostly street parking and they will ticket you with the quickness! Customer service was decent. Didn't have to wait long. It would have been nice to eat inside the restaurant, but they don't have seating. There are quite a bit of options competitive to this one, but if you're in the area and you want a chicken philly, I can safely recommend this place.
(4)
Keisha F.
How in the world does this place have such great ratings?? There are so many better cheesesteak options in Philly. The chicken cheesesteak had no flavor, it was dry, barely any cheese (basically tasted like card board). Never again.
(2)
Belinda B.
Waitstaff is super helpful and patient. We were starving and hot so the food was adequate and drinks refreshing...but it's more like a cheesesteak that I can make at home.
(3)
Katelin S.
Yummmmm. I had the chicken cheesesteak. It was so yummy. The chicken was cut into large pieces, which is something you can't often find. The cheese fries looked delicious so I will definitely be trying them next time.
(5)
Colby R.
Not a real Philly cheesesteak not enough cheese ever and "extra cheese" means "very little cheese" also dude was a dumbass I ordered "one whiz with" and he was like "you want a cheese steak?"
(1)
Caitlin C.
Favorite cheesesteak in Philly and South Jersey. Great pricing and even greater food. Super small inside, so you'll be lucky if you can sit down. The walls are covered with celebrities, musicians, etc who have eaten there with their signatures - pretty neat. Cheesesteak with fried onions, cheez whiz, and ketchup.. my mouth is watering. Favorite time to come here is when it's warmer out so I can walk along south street, grab my cheesesteak at the window, and walk to find a bench.
(5)
Jessica A.
The best quality and value of a cheesesteak in the city. Big portions and delicious food. They customize everything for you. At $9, you get about twice the size you'd get at Jim's (across the street) with half the wait time for the same price. Cheesesteaks aren't all they do well: They also have good fries, turkey burgers, BLT's, breakfast -- you name it. There's not a lot of counter space to sit and eat but the food is quite delicious.
(4)
Lorrie M.
Okay. I don't know, maybe it's because I was hung over, maybe it was because I already had like 7 cheesesteaks on my trip ... but I wasn't really a huge fan. I came in here with my friend, and we watched them make the cheesesteak. Definitely everything was fresh, nothing frozen. the meat looked great, and everything smelled delicious. ... But ... it just didn't do it for me. I think I still preferred Pasano's (Paseno's?) and Tommy DiNic's since they had heartier tasting meat and the bread ratio wasn't as soggy as this place. This place reminds me of Pink's Hot Dogs in LA because they have a huge wall of celebrities who have sent in signed photos and presumably have eaten at this establishment. I think it wasn't too busy when we went, but I can see how it can get very busy because again the place is tiny. I wouldn't go out of my way ...
(3)
Angeline C.
I feel bad for giving this place 3 stars. I really really really wanted to love it. I found the cheesesteak to be a little dry =( It wasn't juicy and it wasn't oozing with cheese =( Needless to say, I was very disappointed. The cheesesteak was a great size and we got our food fast. They also have a bigger location a few blocks away with tables and I think that's genius! This place is diagonally across from Jim's which is perfect since you can share and sample both to see which you like better! I did eat mine cold so I will have to come back and eat it hot so I can update my review. I still recommend giving this place a shot though! We also got some fries and the fries were good!!! You can't go wrong with the cheesesteak and fries combo. That's what we did. We also tried the gremlin and that was good too although it's nothing special. It compliments the sandwich and fries though!
(3)
Jessica Y.
THOSE FRIES. THOSE CHEESESTEAKS. CLOG MY ARTERIES full of deliciousness! Forget the line at Jim's- come to Ish. The cheesesteaks here are an A+. It's a no frills counter, but you won't regret the divey-ness.
(5)
Kat R.
I gave this place two stars because of the portion size. From the moment we walked in I wanted to walk back out & find somewhere else to get a cheesesteak. I was in town for my daughter's prom so we came for lunch. 4 of us in a group. The seating arrangements are not good at all. This place is tiny & should only be used as a take out spot. We were trying to place our orders with the man and he got irritated when we asked what toppings they had. And he was rushing us when we were the only people in the establishment, Shortly after, two gentlemen did walk in & place an order.The woman cooking the fries almost burned them. The grill person stands across from the counter style table with stools & makes so much noise chopping the steak you can't enjoy your food. Then as we're waiting eating up our fries that were ready eat before our sandwiches the grill guy makes the sandwiches for the two guys that ordered after us first. The mushrooms are from a can or jar not fresh at all. AND I saw the guy making chicken cheese steak and the chicken was huge chunks and instead of it being grilled it looked more like it was steamed. The flavor was ok but I wouldn't go back. Service also means a lot to me.
(2)
Kevin W.
I know Zagat reviews aren't the be-all/end-all of things, but it was interesting to see how this place managed to outrank Jim's Steaks across the street (25 vs 24 of 30). But that's not why I decided to visit this local hole in the wall. It was upon the urging of my local Philly friends that I decided to step off the beaten path and check out the food here. It was good to see lots of locals lining up for food here. That's always a good early sign. The folks here are extremely friendly and they weren't kidding when they said they'd serve up a nice big cheesesteak. It was huge, thanks to the generous serving of meat. Slap on a ton of whiz and I was in heaven. The flavor was quite good - in fact good enough for me to consider this place again in favor of my usual trip to Jim's across the street. I had no real complaints about the sandwich other than it was huge and slightly greasier than what I was used to at Jim's. But in terms of the flavor, it was more than tasty. The fries here were also solid. Nothing to complain about. The friendly folks here also kindly gave me a sample of their Gremlin drink (grape juice + lemonade) and it was pretty good. Very refreshing on a hot summer day. Again, another solid recommendation by the folks that live in this fine city.
(4)
DeAnna P.
Cheesesteak was dry and undercheesed. Service was extremely slow. Staff was really friendly.
(3)
Yanni S.
Best Philly cheesesteak ive ever had. Ive been to Pats, Ginos, Jims. All the famous ones. This one is the most delicious of them all. Especially the chicken cheesesteak. The sandwiches are not too greasy and are massive. I come here from NYC. its heaven
(5)
Lou K.
Ishkabibble's makes a great cheese steak. Lots of meat could hardly finish it, could not for the life of me figure out how the young sailor we took to lunch, finished a double meat double cheese steak before I finished a regular, young appetites i guess. This place is VERY SMALL inside. 5 stools at the counter and two more off on one side. Where you enter the door, is where they take your order, its also where the line is and it goes right behind the counter. The whole area might be 4 foot wide. We went Friday for a late lunch and lucked out as when we ordered 4 young ladies just finished and left the counter so we were able to nab their stools. Thank goodness because I surely did not want to eat outdoors on a day that the high was 22 degrees. So all said and done a great cheese steak, at a decent price, just remember if you plan to eat in you may have to wait for a seat, or I'm sure in the summer it would be a great place to eat outside and people watch.
(4)
Sim L.
I really wanted to go back to Pagano's Steaks & Hoagies but they were a little out of the way, so I ended up at Ishka. I heard good things about them so I wasn't worried that I'd get an imitation cheesesteak. My only problem was that it had been so long since I came to Philly to get my unhealthy fix that I forgot how I normally get my steaks (3 cheeses, mayo, ketchup & onions), however the ishka steak was close enough that I enjoyed my first experience here. They also have some inventive steaks for those looking for something a little different, which is cool if you're an adventurous foodie.
(4)
Tiffany T.
Oh man! I've lived in Philly for 7 years.. and I gotta say -- I think they beat Pat's. They definitely beat Geno's. It's been a minute since I've had Pat's.. but when I bit into my whiz wit cheesesteak on Saturday -- my god was it JUICY, hot and whizzy delicious :) I also saw the beef they put on to cook, and it's fresh as fack. That's what it's all about. GOOD FRESH rolls, fresh meat, fried onions, a bit of whiz = happy Philly girl
(4)
Karen G.
We checked out this spot after scouting out a few locals for recommendations. I'm not in for the tourist spots. When I travel, I want to do what the Romans (or Philadelphians) do. When we finally tracked down Ishkabibble's, we saw a massive crowd of locals swarming the order window, which looked promising. The line to order was short, but boy was the wait for food service long. And it 90 degree heat, waiting over 30 minutes inside to get your order was taxing. That said, it was entertaining to hear the banter of the locals and watch the chefs making cheesesteaks on the grill. I was also blown away by the staff who not only stayed cool under pressure (and the heat, my God, the heat!), but also offered glasses of ice water to cool us poor souls melting in anticipation of our sandwiches. When the sandwich did arrive, I initially burnt my mouth something fierce through a mix of hunger and sheer anticipation. They're freshly cooked (AKA - HAWT). It's about the same size as a footlong sub, and I, a little girl, was able to finish mine with no help. Get your own unless you're only feeling peckish. The meat itself was good, perhaps a bit overcooked - I would have liked to see it a little more tender and moist. I wish I had chosen the whiz over the provolone; despite there being 3 pieces of cheese, there were only a few bites that tasted cheesy. In fact, I found the sandwich so dry I ended up slathering it in ketchup, mustard and hot sauce. Overall, it was a good sandwich, and after seeing a line around the block at Jim's across the street that looked like it was comprised solely of tourists, I felt like we had gotten the more local/genuine experience. That said, I wouldn't do it again. Or I would but differently (more toppings, whiz) and not on labour day weekend in the sweltering heat. P.S. There are 2 small bar tops inside where you can eat. Don't be surprised if you need to take your sandwich to the curb outside before you chow down.
(3)
S L.
5 stars for the BEST FRIES ON THE PLANET. Shamefully, I haven't really eaten anything else from this spot. But I would walk out of my way, take 2 buses, and fight snow and rain to get an order of these fries. Just. Perfect.
(5)
Roni V.
Best cheesesteak and cheese fries on south street and don't for get your GREMLEM!!!!!
(5)
Tiffany C.
Hallelujah! Praise the Jebus! I got to try Ishkabibble's during my trip to Philly, and I am better for it, but my waistline is not. Note: When we were there.. it was BUSY. I'm talking people crowded around on the sidewalk, and locals cursing obscenities at the fact they couldn't get through. We grabbed the Holy treasure trove of smelly goods, which wasn't a long wait, and took a cab outta there. On the ride the smell was amazing. Greasy contraptions, indulgences, and TALK about sensory overload. It smelled yummy. We ended up opting for the spanish fries, and the hubby and I just split a standard cheesesteak with whiz... (Tourist represent!) because the sandwiches are pretty massive. If one man can eat that entire thing in one sitting, then he must be a God of all Glutton God's. Man, back to the food.... The fries were good.. a mixture of onions, peppers, and greasy fries, and what was delightfully surprising was the fact I was able to eat said onions and peppers without an overwhelming onion-y and spicy sensation. I'm not going to review the sandwich, because 244 other reviews probably cover it. Just try it. However, I guarantee when you get home (for the out of towners) you will be a little bit sadder knowing that this place doesn't exist in your neck of the woods. This place was nice, because it lacked the stupid Travel Channel hype, but sadly.. that may change in their future.
(5)
Brandon H.
Ishkabibble's makes some delicious cheesesteaks. Although I have to admit, my first experience with them was just an alright experience. I ordered a chicken cheesesteak and it was slightly dry and kind of bland. However, a few months later I returned again because my native Philly friends swear by the cheesesteaks at Ishkabibbles, but this time I was not disappointed. I switched up my order this time and ordered the Ishka chicken cheesesteak, and it was definitely worth every bit of greese and cheese. Just writing about this is making my mouth salivate..sigh. Now I'm hungry.
(4)
Ben F.
LIKE! Found this place while looking for that traditional Philly Cheesesteak sandwich and this was it! The real deal. Hit the spot for me!! If you're in the area and looking for a great PCS sandwich go here!
(5)
Rebekah T.
What would a trip to Philly be like if you didn't have a cheesesteak. I read up on the raves and reviews and in the end took my friend and native Philadelphian's advice on Ishakabibble. My friend Erica and I were on an adventure and we must have walked about two miles sightseeing before getting to South Street for our cheesesteaks. When I got there, I was surprised by this tiny little place with a counter. Walls covered in signed pictures of stars and really nice people working up front. We got a seat at the bar, so I watched all the action. Fresh thinly sliced meat, everything sauteed seperately with care. We worked up the appetite so we ordered two regular cheesesteaks, both with provolone and one with sweet peppers and sauteed onions, small fry, a coke and a cherry soda. Total was like $22, cheap for lunch for 2, but the shocker was how HUGE they were. That's just one! yelp.com/biz_photos/YPLf… My eyes were huge, I tried my best to eat half of it at least. I tried it with the mustard, the vinegar, the hot sauce - I had to have it all. I kept saying how the fries were the best, but in the end we both had to "tap" out early. I took the rest to go, this was too good to pass up and I'm glad I did, because I had it for breakfast the next day. The funniest part of the whole dining experience was watching the to-go orders being served through the window. Especially the big lunch order for the guy in FULL uniform from the Cheesesteak shop right across the street, you know...the one with the line around the corner. That was too funny and proves a point, the longest line doesn't always lead to the best place.
(5)
Michelle S.
Ishkabibble's! I simply like the name! I tried the cheesesteak with whiz (for the first time) and it just was not my fav. But it may just be because I'm not a huge fan of whiz. The rest of it was delicious though. I also tried the Ishka Cheesesteak (it has pizza sauce - Mmmm!) and it was incredible! I love the decor and the staff was very friendly. I would definitely go back the next time I'm in town.
(3)
Linh N.
Takeout only -- What a big mistake! Cheesesteaks should be eaten right when served but it was a mistake my boyfriend and I made when we ordered a cheesesteak here. The wait wasn't too bad since it was getting later into the night and not much people were ordering. We had the sweet potato fries which were ok, nothing too special about them. By the time we got to the cheesesteak, the cheese all slid to one end which leaves the other end quite dry. The bread got a lot denser but we actually didn't mind that. The overall sandwich wasn't so bad, it was still warm after 30 minutes and it was a lot bigger than expected. Next time, when we order it, we're eating it on the spot regardless if we're sitting or standing. Shame on us!
(3)
Kathy N.
Want to try this place out? DO IT. I've lived here alk ny life and ishkabibbles is the best place for cheesesteaks.. the put alot of meat and cheese which is amazingggg.. the fries are beyond delicious! Its so crunchy and has the right amount of saltiness to it.. Usually I order on the outside.. but if you're lucky you'll get seats inside... its seriously super small... theres about 6-8 chairs.. I dont mind though On the walls, its filled with celebrity appearances, pretty awesome if you asked me.. ive been craving for their cheesesteak... I might go get some this weekend loll! I deff recommend this place for everyone...!
(5)
Pourio L.
Amaze-balls. I would just leave it at that but I feel like I should say more. This place is located at the heart of the South Street neighborhood so parking is going to be a total bitch. But once you find parking, head on over to this truly hole-in-the-wall gems to get a taste of real, tasty, mouth-watering Philly cheesesteak. Yes, it's Korean owned but I'm not being partial here. I didn't even know that until I had finished eating and was walking back to the car. I did think when I first walked in that it was weird that a bunch of Asians were working there with one older white guy, who I thought was the owner/operator. Anyhow, once you get here, you'll most likely be waiting outside because this place is super tiny inside (cramped bar table that barely sat 8 people) and the ordering basically took place at the door. So if it's super cold out, make sure to wear enough. Thankfully, my cousin and I got lucky and snagged two seats as soon as we got there. The portions are huge and so are the sides (ordered separately). Get the fries with grilled onions. I have this thing where nothing really beats an In-N-Out fries but this definitely does come close and maybe even tie in my book for best fries. The grilled onions are a very nice, welcoming touch. The cheesesteaks were full of flavor and you can taste the meat quality in each bite. True Philly cheesesteak. Perfectly salted and the bread was just amazing. Cheese was melted perfectly in with the meat. Forget going to the tourist spots like Pat's, Geno's or Tony Luke's. This spot with the weird-ass name is where the real cheesesteaks are at. All foods are made to order and not precooked and piled into a heap of steaming shit. Service here is great. Very friendly and accommodating (despite being cramped as hell in there). Take cash (they do take credit card but the order has to be over $10). Parking: Really sucks, street only (metered or free) Price: $7-$10 per person Wait: 5 mins after ordering
(5)
Jay S.
Their gremlin drink is sooooo delicious! Glad they have two locations. I was visiting from NY with a friend and we loved their cheesesteaks. Definitely got the Philly experience!
(5)
Summer A.
Excellent cheesesteak sandwich lots of options. Fast food, nice friendly people. Parking is not fun, street is very narrow.
(5)
Liya M.
What a disappointment for our first cheesesteak experience. The one with provolone is extremely dry. The beef is good quality though and portions are huge. Overall do not recommend.
(2)
Joshua J.
It was ok philly is kind of slacking when it come to the cheese steak i've had better my only issue that they didnt let me mix chicken and steak
(3)
Brian D.
Pat's and Geno's got nothing on this place. Stayed away from the tourist trap and headed to where the locals get their eats on! They were right! As you can see from the photos that are posted on each of these restaurants pages that you get these puny little steak sammies and P or G's. But at Ish's the meat is over flowing and plentiful. I have seen other reviews stating that Ish's meat is bland. Mine was covered in cheese wiz. I had no complaints on the tastiness of the sandwich. The addition of their world famous fries with their Gremlin drink (Lemonade and Grape juice and you got one scrumptious meal that you don't have to wait in a huge line and get insulted if you don't order your food the proper way.
(4)
Dana B.
While I've never had an Ishkabibble's cheesesteak, I can definitely say they make a great cheeseburger. Since the original location as well as the second are within walking distance of me, it was super convenient and their ticket system makes waiting less tedious. Not only that, the walls are adorned with autographed pictures of celebrities who have eaten at Ishkabibble's so you have something cool to look at while you're waiting for your food to be ready. I decided to try their signature Gremlin drink (grape juice and lemonade); at first I thought it would taste like cough syrup, but boy was I wrong! It was GREAT! So great that instead of ordering a medium like I did the first time, I returned with some friends who came to visit before they left to go home for the summer and got myself a large Gremlin! Next time I'm DEFINITELY getting something of the cheesesteak variety.
(5)
Jo L.
BEST FRIES EVER!! I usually get their cheese fries but recently tried their Spanish Fries which were AWESOME! I've never tried their sandwiches but they look good!
(5)
Eleanor M.
This place is not only great for a ture Philadelphia Cheese steak but it's also great for pizza steak which is similar to a traditional cheesesteak but instead they replaced the cheese whiz with provolone and use their own homemade marinara sauce. If you're sick of the whole cheesesteak drama , there fries are all good! The have pizza fries, Spanish fries, or just plain ole cheese fries I like to call them whiz fries! But this place does not stop at cheesesteaks and fries they're also great for deep fried mushrooms, fried fish sandwich, chicken strips, and cheeseburgers. Their orders are huge and large enuff to share. The staff are much friendlier than they appear to be. It's an awesome place for lunch or late night munchies.
(4)
Tiffany I.
It's an outside cheesesteak place where you order at the window and get your food to go but when I tell you that sandwich was so damn good. Extremely messy... But I expected that. The service is a bit slow tho. Perhaps because I went on a Saturday. The people taking the order were kinda rushing me but I mean it's a cheesesteak for 2 (or half now half later) for under $10.
(4)
Kathleen T.
It was my first time being in Philly and I had a cheesesteak with Provolone cheese and it was just average. The meat wasn't too juicy. I've had better cheesesteaks in Richmond VA. The fries were really really good though. But this isn't a place I need to come back to, it was good to try.
(2)
Dexter B.
I was a tourist the day I stopped in. I had a group of forty teens and we were told they had good Philly cheese steaks here. And they were right. We came for lunch and they handled us expediently. I had a chicken cheese steak that was pretty tasty. All my kids seem to enjoy their food as well. I would say they need to improve their ambiance. But the main thing, the cheese steaks, are good.
(4)
Ed V.
Good chicken cheesesteak..place is kind of small but they did open a bigger place a block down which I want to check out
(4)
Marcus H.
I never understood the fuss about Philly cheesesteaks until I came to Ishkabibble's. This place makes great food. I had the regular cheesesteak. The cheesesteak was perfection. The meat was tender, and it came fast. Also, don't underestimate the deliciousness of the thirst quenching gremlin drink. Surprisingly, the people behind the counter were friendly and patient. I guess they were slow because of the recent snow storm. It was so slow that 4 of the 8 stools were empty. Need to know info: the place is really small, so you may have to order at the outdoor walk-up counter. If you're paying with a debit or credit card, there is a $10 minimum purchase. Of course, why wouldn't you spend at least $10 here, so there should be nothing here to worry about. Coming soon, Ishkabibble's II. Can't wait to be able to sit down and eat my next cheesesteak.
(4)
Marissa B.
Never had anything else except the cheesefries in my entire life, but, I will need to someday if everything is as great as them. I never even took notice they sold other food until recently. Bahahaha.
(4)
Shaun R.
Best Cheesesteaks in Philly, hands down. Very cool to see all the portraits of the celebrities who've visited the place. Make sure to get the old-fashioned, classic beef and cheezwhiz sandwich. Just say, 'whiz wit'.
(5)
Zee R.
Nothing special about this place. Just a very generic cheesesteak with no real love behind it. The fries are very good though. They really need to bring the price of this sandwich closer to $7 and not the $10 they are charging. In fact I could make a better sandwich then these guys. I did not see onions or peppers or a layering of cheese. What they need to do is toast the bread.
(2)
Kevin A.
CHEESESTEAK REDEMPTION About 1/2 way through my disappointing cheesesteak at Jim's, I new I needed to have another one. Luckily I found Ishkabibble's a stones throw away. The place is small (maybe 5 seats at the counter), but my friend and I were able to snag two spots. We got a cheesesteak whiz with and an order of fries. The cheesesteak was everything I imagined it would be - fresh and made to order, not assembled from a pile of meat already sitting on the flattop with gooey whiz melted throughout. The fries were fantastic - thin, crisp, and well-seasoned. Add some whiz and you can see why there are so many people outside. To top it off, the service was very friendly and they take credit cards. We chatted with the staff and some of the other patrons and had a great time. Do yourself a favor; skip the tourist traps and go with Ishkabibble's.
(4)
Robert B.
Tried this place today from word of mouth.Personally it wasn't that great cheesesteak wise.I wouldn't recommend anyone to go here if you're looking for a GOOD steak.the good thing was it had plenty of seating
(2)
Nicole M.
Great food, good prices. Friendly staff! Will surly come again if we are here in Philly. Hubby had the pizza cheesesteak Sammy, kids had chicken fingers/fries and regular cheese steak/fries. Definitely didn't leave us hanging! Worth the trip!
(5)
Erin D.
I found this place because of Yelp. Based on the reviews, I was looking forward to the meal, but alas, I was disappointed. I walked in, told the Asian owner to give me his best cheesesteak (since I'm from Houston), and he gave me a cheesesteak with odd things on it - carrots, some dark green leafy vegetable, etc. It was okay, but unfortunately there was no taste. The cheese seemed to be oozing, but I hardly tasted the cheese. The cheesesteak wasn't good, but it wasn't bad either. It was a regular sandwich. Unfortunately I don't know which cheeseteak it was, but you can see the photo. I still prefer the Steak and Hoagie Cheesesteak Factory in the Somerton area of northeast Philly. Somehow their grilled onion flavor really permeates the meat. The meat is also more moist. Perhaps Ishkabibble's meat isn't as fatty, but that also means it isn't as good. The portion was huge though. I ended up giving half to a homeless person. I was thoroughly surprised by the price. It was $20 including a 15% tip for a cheeseteak, fries, and lemonade. There are no to-go boxes - everything is wrapped in foil or wax paper. I think I will still keep to the Steak and Hoagie Cheesesteak Factory!
(3)
renje g.
#NAME?
(5)
Mike S.
Ishkabibble's IS the coolest name to say EVER. But is it the coolest Cheesesteak on the block? Not really.
(3)
Jemi J.
Yum,yum,yum,yum,yum! OK, so I didn't exactly get a classic beef cheesesteak, but their chicken cheesesteak was delicious! It stayed warm for such a long time, that when I bit into it a half hour later, it was still juicy and with a great amount of melted whiz. Great for when you're in the area. Super fast service. No sit down, but you get a ticket so that you get your food in the correct order and timing.
(4)
Justine J.
YUM. A large gremlin (grape lemonade) and a cheese steak with extra provolone and cheese whiz hits this spot. It's a tiny place, do don't go during hours where everyone else gets hungry because you'll have no place to sit, there may only be 5 stools. Don't forget to add cheese fries!!
(4)
Mario N.
Can you give less then one star? I was only there twice and both times I got a tack..that's right..a tack! In my food. If you go, chew carefully!
(1)
Kat C.
This place was highly recommended so we had to try it. It's ok. It's on par with Jim's steaks. Def worth a taste to compare with all other places for Philly cheesesteak. Was expecting more flavor and better ambiance.
(3)
Lisa T.
I was sitting in Baltimore and I asked the people around me where to get a good cheese steak in Philadelphia. We're from California and were doing an east coast trip with the family. A guy from Philadelphia told me to go here, so we believed him. Not knowing what to expect, my family ordered four cheese steaks and four gremlins, one with American, three with provolone, no whiz because we just couldn't do it. ("You're not from around here, are you?") But the sandwiches were amazing, delicious, and we would totally come back here. And the gremlin, lemonade and grape juice, was surprisingly good and I might try to make it at home. Two thumbs up. The only reason I give it four stars is because there was literally no place to sit and we were tired. More seating!
(4)
Raye F.
Lack luster! Disappointed:/ I really expected more since people ranted & raved about it. I've had better chicken phillies in GA! For locals, It seems to be between Ishkabibbles & Jim's on South street. I hate that we didn't try relive our Jim's experience (went summer of 7th grade). Should've known better. By the way, they are diagonal from each other. Choose the best/happiest eats for self! Good luck
(2)
Pichoudam P.
The best chicken cheesesteaks place in Philly! The location is pretty hipster. It's on south street. It tasted delicious !
(4)
Dennis D.
My most recent cheesesteak travels brought me to Ishakibbles II. For those of you who don't know, a second Ishakibbles opened up a few blocks down from the original at 5th and South. For my first experience, I wanted to go to the original, but due to lack of time and it being closer, I settled for the Deuce. It features a ton of seating, unlike the first one from what I've heard. The downside of the larger one is it lacks that true cheesesteak joint feel to it. On a positive note, you're still getting the same food. For years, I've heard about this place every once in a while, but it always managed to slip my mind. For some reason, it seems like it's on that "second tier" of great cheesesteaks so it flies a bit under the radar. This is by no means a bad thing! I had my cheesesteak wit whiz and fried onions. I wish I hadn't waited so long! The steak is chopped up and I'm only saying this because for some, that matters. I personally don't mind either way how it is prepared because it's all about the taste. It had a decent amount of steak on it, not a lot, but certainly not small enough where I was disappointed. The amount of whiz on it was more than enough and overpowered the sandwich a tad. As for the onions, there was a perfect amount on it to give it the appropriate complimentary taste to the steak. Now, onto the roll. I saved the best part of the sandwich for last. As with any sandwich, the bread will always make or break it. The roll was an amazing blend of hard and soft and even had these beautiful ridges in the top where the bread started to split apart while baking making it aesthetically pleasing to the eye. A perfect size as it encompassed all of the steak allowing for minimal spillage. It was so good I had to ask them where they get their bread. It comes from the popular bakery Liscio's (I have to give credit where credit is due!). The only downside of my lunch was the fries. They were advertised on their menu as "Award Winning Best Fries". I'm not sure which award this was or who sponsored it, but these fries were mediocre at best. There wasn't anything special to them and were quite standard. If you're gonna put that kind of claim on something, you gotta come strong with it! Lastly, I washed my food down with an intriguing beverage known as "The Gremlin". Apparently, if you come here you have to try it. Who wouldn't try it with a name like that? I should have probably asked if there were any special rules that went along with drinking it. The Gremlin is simply a half grape flavored drink and half lemonade. It was fantastic! If you take one thing from this review, just make sure you get The Gremlin. All in all, the cheesesteak was delicious and could very well compete for a spot on my personal Top 10 list. I highly recommend it if you're on South Street, give this a try instead of Jim's--better yet, do the taste test!
(5)
ted z.
Ish is the best! Don't waste your time standing in line across the street but head to The Ish for a treat! Opening soon up the street to a larger sit down venue Watch out Jims!
(5)
Brittany H.
Absolutely delicious! There was no line and everyone there was super friendly and accommodating after I asked for countless extra napkins, bags, foil, cutlery. You name it and I asked for it on a multiple occasions. There's hardly any room to sit, but as good as the cheese steak and fries are, you won't mind sitting on the street in the cold just to eat it right then and there. Can't wait to go back to Philly and visit this place.
(4)
David A.
Jim's is great and all, but honestly tourists - that line is not worth it when the Ish is across the street.
(4)
Neal N.
Yay. A Philly cheesesteak place that's not a tourist trap. Yay. A Philly cheesesteak place that doesn't require you to order a sandwich a certain way - cheese whiz wit?? If I can only run off all the expletives I want to say when it comes to having to order like that. Who the hell came up with that? And who the hell enjoys conforming to that? Well... see Yay #1, I guess. Yay. A Philly cheesesteak place that's run by... Asians? Well... it's definitely different. Hell... I can't hide it anymore. I think it's really cool, especially since they were really friendly. That being said the food was alright. Sure it was a huge helping of beef, but the steak was bland. Juicy - yes, but bland. I ordered the Ishka - american cheese, peppers, onions, mushrooms and pizza sauce. I'm a toppings kind of guy, and boy was I disappointed in that I barely saw much less tasted any of the toppings. Fries were cooked perfectly. Crispy outside and soft inside. An option of birch beer was an added bonus. The guava juice would have been good too. The atmosphere is much better than some of the other cheesesteak places (no lines, no attitude), but the food is rather bland. A little salt and pepper would bring out the flavors. Perhaps a different cut of meat. Increase the toppings. I dunno. I don't regret going to Ishkabibble's, but I can't quite recommend the cheesesteak.
(3)
Chanel H.
My one and only cheesesteak when I visited Philly. Everything I imagined? Yes. I opted for the meat, onions, provolone (not sure how I feel about cheese wiz), ketchup, salt and pepper (as recommended by the guy behind the counter). The sandwich is definitely big enough to share, and it's a carnivore's dream. Good amount of onions, cheese, meat, and the ketchup was nice to subtly cut through the rich flavors. The place is pretty limited in space to sit/stand to eat, but they have a huge window to order to-go. The guys behind the counter working the kitchen were great and super friendly!
(4)
Camela W.
Walking from Jim's Steaks, me and the boyfriend decided to buy one more cheesesteak for comparison. Enter Iskhabibble's. Ordered one cheesesteak with Whiz and onions along with the Gremlin (grape drink and lemonade, GET IT) and some pizza fries. Pizza fries were okay, the cheese kind of hardened into a block instead of coating the cheese and being gooey, but nonetheless was a good snack. The cheesesteak was delicious juicy goodness and a great contender with Jim's. I'd suggest stopping by for a quick bite and seeing for yourself!
(4)
Luci B.
Apparently, this isn't really the place you're supposed to go for cheesesteaks anyway, so I'm not going to let that color my opinion of cheesesteaks in general since this was my first experience with them. I ordered the Ishka burger without cheese (mushrooms, onion, and peppers with pizza sauce). Oh no. This was one of the worst burgers I've ever had, the whole thing was just gross. I was still kind of buzzed from the bar too, so that should really tell you something. I tried a bite of my friends cheesesteak and was disgusted. Why is it so dry?? And the flavor...I can't describe it any other way but to say it tasted "dirty", almost musky. Don't ask me what that means, because I have no freakin clue, but I desperately wanted to rinse out any memory of it from my mouth. So I took a sip of my friends Gremlin (half grape soda half lemonade) and proceeded to have my taste buds seared off by the blinding sweetness of it. The whole experience was just a horror show.
(1)
Danielle W.
Now I'm not from Philly, and really never had one before visiting here. However, I tried a few others (Genos, street vendors) and I will say that Ishkabibble's was my favorite! Here's Why: GIGANTIC in size (you could easily share one) Not greasy (no drips and no "roll me out of here because I can't walk" feeling) Fast Great selection of toppings (grilled veggies, pizza sauce) I'm a fan! *FYI - $10 minimum on cards - the sandwiches are $8-$11
(4)
Ryan A.
I have studied, tried, traveled and sampled every inch of cheese steak culture in Philly and Ishkies is my favorite. Great South Street style, love the counter set up and 1980s rap star autographs everywhere. Rarely significant lines a la Jim's. The food is fresh and cooked to order on the spot (as opposed to a pile of already cooked meat that some places slide onto your Amoroso roll). Both the chicken and steak are amazing - order chicken "baby food" and they'll chop it finely. Order the house drink, the Gremlin, which is half grape juice and half lemonade. Oh, and the cheese fries are amazing too. Yeah - Ishkies is 5 star in my book.
(5)
Simon T.
Kinda dry, but I still liked it. Quick service, unlike a place across the street, and overall pretty good. Not great, but the fries were really good and the "gremlin" drink was perfect on a hot, humid Philly afternoon.
(3)
Jonathan B.
This is the king of cheesesteaks. This place right here knows how to make them. Get the Gremilin too. That drink is made from the heavens. All the people that stop by at this place are on the wall. Chicken cheesesteaks are good too. They use cheese whiz too. If your in Philly go this stop. You won't regret it!
(5)
Alfredo R.
Nice people. Easy ordering. Nice and active street. Wish I had more time to eat there but place is kinda cramped if you're going with more than two people. The "gremlin" drink is a must. The food was good but not enough cheese for my liking. I ordered reg fries and cheese fries. They were nothing special but the cheese did help on the ones that came with it. I took it to go and I had no ketchup in my bag. So food felt dry. Maybe it's a Philadelphia thing since I'm from out of town. I'd go back but I'd ask for extra cheese. On a good note the food travels well bc I got a flight to LA right after and food was ok back home.
(4)
Rachel S.
Super friendly staff. I agree totally that if Jim's line is too long, try this place. I've tried the Philly with provolone and cheese whiz. Hate to even admit to this, but the cheese whiz wins. For such a hole in the wall place, the bathrooms were super clean and so was their tiny kitchen. I highly recommend this establishment!
(4)
Joe C.
If you're reading this review, this is a comparison (and the same review for Pat's Steaks, Ishkabibbles, Jim's Steaks, and Geno's). I came to Philly with, what I believe are, pretty realistic expectations regarding cheesesteaks. Yes, I knew coming into it that Genos and Pats were tourist traps and that their might be better cheesesteaks elsewhere throughout Philadelphia. But at the end of the day, after trying four different places, a cheesesteak is a cheesesteak and it didn't really live up to the hype at all. With that said, and amongst the 4 places, I would have to rank these in the following order: 1) Jim's Steaks (3 stars): Best place to sit and eat. They had the largest dining area with an upstairs area. It was not air conditioned though. As for the cheesesteaks, it was the best in terms of flavor, service, bread consistency. Bread wasn't too chewy or hard.I had it prov/wit (provolone cheese and onions) and mushrooms. Better service than Geno's and Pats. 2) Ishkabibbles (solid 2.5 stars, maybe 3): Very comparable to Jim's but there's absolutely no where to sit with the exception of 6 barstools. The gremlin drink is overrated too...but I had to try it. I had it wiz/wit (cheese wiz and onions) and mushrooms. Better service than Geno's and Pats. 3) Geno's (1.5 stars due to lack of smiles/service, but I'll round up to 2 for the hype and flourescent lights): I like the bread but the meat was pretty flavorless. Meat was in big slices and not chopped up. I had it both with wiz/wit (cheese wiz and onions) and prov/wit (provolone chesse and onions). This was, by the way, the first place I tried. They have outdoor seating so if it's cold, it's not the best place to eat there. 4) Pat's (solid 1.5 stars. I won't round up to 2 since it's the least favorite of the four places): The bread is softer and the meat definitely had more flavor than Geno's. The meat was chopped up. BUT it was sooooo greasy that it gave me an upset stomach. I had it with prov/wit (provolone cheese and onions). They also have outdoor seating only. All in all, and if I'm in Philly again, I'm going to try Tony Luke's, Campos, Dalessandro's, and maybe a street vendor next time. BOTTOM LINE: Skip the hype at Genos and Pats. One of them may have started the cheesesteak craze, but the other establishments have made it better. It's time for Genos and Pats to catch up to the 21st century. Word of advice to Genos and Pats: SMILE and appreciate your customers!
(3)
Richard V.
Great place for a cheesesteak. Juicy steak and chewy bread. Friendly staff too. Original ace is small and non-air conditioned. They now have a larger place just west of the original with more room.
(4)
Danny N.
Yes, I didn't go to the popular cheesesteak spot down the street... but I ain't complaining. While tourists are trapped over there, I was enjoying my Gremlin purple drink (lemonade and grape juice) with a cheese whiz cheesesteak (cooked perfectly) with a side of the Mexican fries. I split the meal for two and thoroughly enjoyed it. I should have asked for extra cheese or maybe even some other forms of cheese, but I decided for the whiz and was slightly underwhelmed. The meat was good, moist, cooked in front of my eyes by some cheesesteak pros. I cannot say that this spot is better or worst, but the locals around me that day said I made a great decision to avoid the trap. So, if the locals tell me I did good, I'll take it. The Gremlin is a must! A perfect way to quench your thirst. The spot is small and tight quarters, with limited seating on a first come, first serve basis. So be prepared to stand and smell like cheesesteak when you leave. Foodies be advised, its the spot across the street from the other spots. You'll see the lines out the doors. I've been told they do go by fast, so feel free to trek across if you don't like the non-touristy Ishkabibble's. If you see the other reviews on here, in YELP I trust (for the most part). 4/5 for the value, food, minus a point for the lack of seating.
(4)
Gabby M.
Delicious cheesesteak! The bread was great and so was the meat. I got it with whiz and it was great. The people were very friendly and helpful. The only issue is that the space is pretty small so there is not much seating but they do have another location a block away which apparently, offers more seating.
(4)
Johnny D.
No line, No local drama, just good cheesesteak. New Yorker, so I'm not involved in the Pat's/Jim's/Geno's scene. I just wanted to get a cheesesteak and the Yelp reviews said this was the best place. The reviews were right for me. Ordered outside at the window, "wiz, wit" but the staff member wasn't a native speaker of Philadelphia's "English" so I actually had to say "Cheese Whiz" and "onions." I'm almost always let down when testing out whatever is supposed to be "the best" local food. This cheesesteak was definitely NOT a let-down. I got the sandwich I wanted, no waiting in line, and my local guides claimed my sandwich was the equivalent of what people were waiting for across the street at Jim's. So toss away all your preconceptions and step up to the window. I wasn't disappointed. If you're wondering about the name, there was a comedian who used the name "Ish Kabibble" en.wikipedia.org/wiki/Is…
(5)
Chantul D.
This is the place that popped my cheesesteak cherry and i'm glad it did. I had never had a cheesesteak before I came to this place and i was curious about how a cheesesteak actually tasted. I came to this place instead of jim's because of some reviews i have read on here. I'm glad i came to this place and not any of those tourist traps. The meat here is seasoned just right and the whiz is pretty good even though i kind of hate cheese. The service is pretty amazing too. Other cheesesteak places just do not compare
(5)
Justin R.
This place came highly recommended as a place to get a real cheesesteak. I was told to avoid any 'tourist' place that had a long line, as their cheese steaks are not the good ones to represent Philly. This place had a shockingly short wait. Super super super delicious, extra cheesy and everything good a cheese steak should be. Go here instead!
(4)
Isabel J.
I had a cheesesteak with whiz and it was pretty good not the best I ever had but pretty damn good and big. The place its tiny but you are serve fast and the food its fresh.
(4)
Dave W.
Absolute worst sub shop I have ever been to. Plenty of other places in the area to go to. Prices are high and the good quality is poor.
(1)
Nick A.
It was a Wednesday afternoon. I'm so glad the weather was so nice. I've been on a cheesesteak kick as of late, so I've been making the rounds in the past few weeks. We found parking relatively easy, just a short walk from Ishkabibble's. Yeah, it's a small joint. They have about 6 stools inside, and a takeout window. I was going to do this right, and when I saw that all the stools inside were occupied? Pshh. No big deal. Let me just smoke a cig out front, and see what happens. Before I was even finished the aforementioned cig, 4 stools opened up. It pays to be a little patient. Extra whiz, with and American, with. I had to do the Spanish fries, so we got those which I added whiz to. Oh, topped it off with a large order of sweet potato fries, not my thing, but my better half likes them. Everything is made to order. It comes out quick, and fresh. Yum. Hot, crispy fries, covered in peppers, onions, and whiz? Delicious. The steaks were also delicious. They were packed with freshly cooked, moist meat. I loved every bite. Service was fantastic. They were all friendly as hell. They seem to be run by Asians. No problem there, I just wanted to point out that it was much different than certain south Philly scumbags. We must've walked up and down South St. for 5 miles after this meal. Only to burn some things off. This is why I'm glad it was a nice day, made it easier to walk. Swimsuit season is just around the corner.
(4)
Binh D.
Nothing spectacular, if you're close by and you really want a cheesesteak, then maybe. Make sure you get it with Whiz Cheese and onions, otherwise your sandwich will be pretty dry.
(3)
Monte H.
The cheesesteak here is pretty great. It was a great balance of tender meat and cheese, with an appropriate level of saltiness and onion flavors. The bread is pretty soft and holds everything together really well. The Spanish fries must come with about 1.5 pounds of fries per order, so it's probably a good idea to share. Seating at the counter is a little limited, but pretty fun for its coziness. Rub elbows with a friend and enjoy a great cheesesteak.
(4)
Sammy S.
I was a little disappointed with my meal at ishkabibbles. I had the chicken cheesesteak platter with sweet potatoes fries. The chicken cheesesteak was not as good as other that I've had in Philly. It was not shredded, but rather in chunks which I did not like as much (the regular cheesesteak is shredded, but I didn't try that). The sweet potato fries were good. The restaurant is small and hard to find a seat so good luck. If I was looking for the best chicken cheesesteak in Philly go to Reading Terminal Market as there are at least two good options there. In conclusion not as good as I expected.
(3)
Michael A.
A surprisingly charming little place to grab a cheesesteak. It's honest and unpretentious, and they make solid cheesesteaks. It's really just a hole in the wall, and definitely doesn't draw tourists, but just offers quality eats. If you're looking for a cheese steak and chill atmosphere, look no further.
(4)
Adam S.
I feel kinda bad only Giving this place 3 stars but I will explain. The PROS.. The service is great. Very friendly staff and the orders come out fast. The steak is good quality and fresh. As soon as you order, the meat is slapped on the grill. They don't dry out the steak. They use a nice roll too. Good portion sizes, you will not leave hungry. The CONS.. Very small space. But it has that gritty charm. Even though the steak is cooked well and fresh, it lacks taste.. Some pepper added would go a long way. My attitude is this. This is a saturated cheesesteak market. If your going to be in the cheesesteak business you have to have nitch that distinguishes your product. Especially If your going to charge over 10 dollars for a sandwich and a drink. Lack of flavor is one of my biggest annoyances. Nice people but the place just didn't do it for me.. If your on South Street looking for a cheesesteak it is one of the better spots over all.
(3)
Sal F.
Been to every cheesesteak place on the top 10 list. I'm no expert, but Tony Luke still the best. Also tried the chicken cheesesteak - not too bad.
(2)
Danan R.
The chicken cheesesteak is truly deserving of the accolades, and the sweet potato rise are crispy, hot, and just plain good. An even better idea: get a chicken cheese teak, top it off with a handful of regular fries, and get an order o sweet potato fries as your side. It's delicious. Trust me.
(4)
British H.
It's was OK, not bad, not super delicious...just OK. Why? Well....I may have had over the top expectations based on all the 5 star reviews and what friends said about this place over the years. However, I found the Chicken Cheesesteak to be extra greasy...at least the night I decided to go. Not sure if it's always this way...but it was for me. If you don't have a MAJOR appetite, be sure to share with someone...the sandwich is HUGE! The best part about my meal were the SWEET POTATO FRIES! DELICIOUS!
(3)
Andrew C.
Best place to get cheesesteaks. People are super friendly and the atmosphere is awesome. This is a classic philly establishment. Can't wait to come back.
(5)
Mildred B.
Only been here for cheese fries and cheesesteaks. The cheese in the fries is salty but the little puddle that you get at the end of the cup always seem to depress me because now you know they are all gone. The cheesesteak is...well what you see is what you get. I'm not about all the different toppings, if you can't appreciate the simplicity then get out (not really...maybe). I can always come here knowing I will get a good steak. Of course, the seating is very limited but there is a new location a few blocks away which I have yet to visit. Go if you are a visitor aka tourist.
(5)
Mimi P.
Hubby and I came in October and shared a cheesesteak which we really enjoyed as it was deliciously flavorful. Service was fast and friendly.
(4)
Eli G.
Last day in Philly and my 4th cheese steak in about 36 hours. Ishkabibble's was a crap shoot, as I've been to most the "famous" spots in town before. Located on South St, this was a true hole in the wall that seemed to do most their business through a take-out window. We opted to eat inside at the tiny counter and I ordered my steak with onions, whiz, and provolone. yelp.com/biz_photos/YPLf… I'm pretty sure they forgot the provolone but oh well. It was okay, nothing special. The bread was definitely lacking but the meat and cheese ratio was on point. I think lack of seasoning was the major component that kept this from being better than just okay.
(3)
Joanna T.
I'm not a huge fan of their cheesesteaks as I feel there are better options, but their fries are totally worth the wait. I'm a fan of the classic cheese whiz fries but the pizza fries are also delicious. A must try if you are in the area!
(4)
Austin H.
Now - I've been to Philly several times over the years and have always heard of the philly cheese steaks between the two massive giants in the city. Where folks line up for blocks just to sample a taste fake cheese, with steaks, onions and peppers. Well - On South street - Where anyone alternative should visit if they are attending an event in philly or just visiting for the day - There is a place called: Ishkabibble's. It was recommended to us by several locals and I'm a bit of a snob when it comes to food but this counter shack was delicious. The cheese fries were drenched in processed goodness and the stake was tender, well seasoned and as perfect as a greasy spoon can get. It was so good that I had to return the next day to get a chicken philly cheese steak - Which the picture that Weird Al signed - and Woody signed said were the very best. The praise was well deserved. If you are on south street and need a quick bite to eat that is both reasonably priced and pretty damn good then Ishkabibble's is your place. They get bonus points for the fact there were three teenage girls chanting gregorian poetry in the front as we ate: Ishkabibble's Ishkabibble's - We taste you in our mouths. Ishkabibble's Ishkabibble's - Steak is what we're about! I was impressed by both the food and the syncopation and offkeyness of the girls words. Eat here.
(4)
Jimmy P.
Once again the "Ish" did not dissapoint. As any CA transplant will tell you, anytime you have out of state visitors they all want to try a Philly Cheeseteak. Well my wife and I always take our out-of-towners to the "Ish".....and everytime they never dissapoint. Our group ordered 6 cheeseteaks, all varieties of onions, peppers, shrooms, etc...Everyone enjoyed them and still talk about them a week later. Thank you "Ish", forget the tourist places, stick with where the locals go.
(5)
Jacqueline C.
Well I have already reviewed my el numero uno cheesesteak place and it's Jim's right down the block :) But Ishkabibble's was the joint I stumble upon when Jim's had a line that could wrap around the city of Philly 3 times. I wasn't overly impressed but I was hungry!! The cheese fries were a thumbs up. The steak sandwich it was a little dry, unlike other places (eh hem..Jim's) where the grill is going all day long and it's nice and grezzzzzzeee, :) this was a tad dry. but it was still tasty. I suppose if I were ever in a dilemma and need a cheesesteak and Jim's was too long of a line for my quick meal fix, I'd go back.
(3)
JaCara S.
I went to Philly at the beginning of August. I went to ishkabibbles because I have never had a Philly cheese steak for many reasons. 1. I don't eat red meat. 2. I don't care for griddled onions and peppers. But I was told I have to try one. So I ordered a chicken Philly with roasted red peppers and spinach. To be truthfully honest I don't get the hype. The chicken was dry and had no flavor. The guy who was serving me was friendly. He even gave me a pop quiz because I told him I'm from Texas (I am). But over all tight cramped place the bread was bland. I really didn't care for it. And although the size was there paying eleven dollars for a bland Philly that I never finished. (Not for me) Taste is not universal. I can't say they made me love cheese steaks. Budgeting is important and eleven dollars for that ain't in my budget. I'm having mixed thoughts about the star rating. I'm feeling a two simply because the food was not good to me but the service was nice and it wasn't nasty just bland...so they get a low 3 star from me. -service was good Smile!
(3)
El' R.
If your in Olde Town Philadelphia near Constitution Hall, go check out Ishkibble on South Street. If you like your cheesesteak with provalone or Cheese Whiz, they can hook it up for you, even on your fries. Oh and don't forget to wash it down with a "Gremlin" a tasty concoction of lemonade and grape Kool-Aid. They also have vegetarian options on the menu. Be advised that the restroom is small and is not wheelchair assessable.
(5)
Joe R.
Awesome beef cheesesteak, great fries, not overrated like some more popular cheesesteak places. I got the Ishka no sauce.
Personally I find cheesesteaks over-rated. Each one I had in Philly was a bland disappointment. When locals pointed me to Ishkabibble's, I finnaly got the cheesesteak of my dreams. Ask for salt & pepper, and also provolone & whiz. GET THE GREMLIN!
(4)
Andy C.
Finally got to experience the philly cheesesteak from where it all started. As usual, most of my friends told me to check out Pat's or Geno's but this really hit the spot. Meat was very moist and bread was really soft, all I added was onions, mayo and ketchup. Will definitely come back if I am ever in town. The name completely threw me off though haha.
(4)
Nicole G.
OMG! my first and won't be my last visit. I had the chicken cheesesteak with mushroom, onions, peppers, mayo, and provolone cheese. It was very filling! The wait wasn't long and we were able to sit in the bar. I will definitely be back on my next trip to philly!
(5)
Mike C.
I frequently see this come up as a great choice for cheesesteaks. Down the block from the absurd line snaking around the corner at Jim's, it looks like an even more attractive option. Like most of the other great cheesesteak places, this is a very small spot with limited counter seating. They also have a walk-up window though, where you can more easily place your order and take it go quickly. Given that the sign out front and the menu touted that they had the original Chicken Cheesesteak, and that I was eating enough red meat in two days for a month, I decided to try the Chicken version for the first time ($9). I got it like a good Cheesesteak should be, with fried onions and American cheese, and it was really excellent, overflowing with a ton of juicy, chopped up cubes of chicken. This is a great option for Cheesesteaks in the area. You probably want to try Jim's at least once for comparison's sake and to see what all the hype is about, but come here for high quality cheesesteaks and a fraction of the wait time.
(4)
Vic-elliot D.
My second cheesesteak ever and it was awful.Dry meat, tasteless roasted peppers and the provolone had a non-existent taste.With so many great reviews,I expected a great sandwich and I was sadly let down.
(1)
Lenny Z.
For some reason, I have a different memory of Ishkabibble. Maybe since I had last been there, year's ago, it has changed. Anyhow, after a beard and mustache fest and clinging a few beers, I had a late night appetite, and there was Ishkabibble's. My buddy and I debated it over Jimmy's. I convinced him Ishkabibble's was the better spot. For a few pennies more, we got cheese steaks at Ishkabibble's. They were a little light on the meat. The bread, steak, cheese, and onions were tasty. But nothing to write home about. I would call it a step, not a leap, above the tourist traps known as Pats and Genos. Ishkabibble's did the trick, but it did not impress too much. It's more average then anything else.
(3)
Roger B.
Great cheese steaks. I call ahead and it is always ready. I ask them to wrap each half they say no problem. Unlike other places.
(5)
Kasia J.
I'm not a huge fan of cheesesteaks, but this place is something else. I stumbled upon it when friends were visiting from out of town, and highly recommend trying it when you're on South St! The place is tiny (seats about 6-8 people), but also has an outdoor counter at which you can order your food for take out. I split a traditional beef cheesesteak with a friend, and we had no problem finishing a half. Their chicken cheesesteak also looked delicious. I will definitely return and make sure to bring any visitor along!
(5)
Peter P.
They have a great location (on the strip on South St) and an average cheesesteak. This is 3 AM drunkie food so expect a huge line. The cheesesteak itself was pretty dry and didn't have enough whiz. Break was good, though.
(2)
Andrew B.
Disappointed in the meat/bread ratio. Tasted good tho. Better places on south to get a steak....
(2)
Charlie T.
Finally a great Philly cheesesteak. Got the works, with salt, and a Gremlin (which is definitely awesome, as everyone recommends). If you're going to eat a cheesesteak, go all in and get a Gremlin as well--you will not regret it.
(4)
Bruce M.
Stopped into ishkabibbles at about 1 am after spending all day at festival pier. Ishkabibbles was a major to do on my trip to philly. So much so that I skipped out on eating anything inside of festival pier to save my appetite for that coveted Philly Cheese steak after the show. I ordered a Steak, with mayo and grilled onions and wiz. After the first bite I understood the hype about the Philly Cheese Steak. The sandwich was loaded with finely chopped steak and onions. The beef was very tasty but what separates this steak from anything I have had before is the bread! That bread was so soft. Ive never had a roll like that, the bread just melted in your mouth. As soft as the inside of the bread was the interior was firm enough to keep the sandwich together. I couldn't think of a better conduit for meat, cheese and onions than the rolls they use at ishkabibbles. The way the steak and the bread fuse together is perfection! The grease from the steak moistens the bread just enough with out making it soggy. Not only was this best cheese steak I've ever had by a mile, it's the most delicious thing I've eaten in recent memory. Let me make this clear, none of the spots outside of Philly that try to replicate this iconic Philadelphia creation do it any justice. Not any of the places in NYC, not the White House in AC, none of them! Nowadays, Very few things live of to the hype that precedes them. And because ishkabibbles delivered on the massive hype behind of one of the most iconic food items in American history I have to give them 5 stars. Is it the best cheesesteak in Philly? I don't know and I don't care. There are one or two places that have a buzz about being the best but there's no way I'd wait in their hour lines to order when I could come here and place my order with in 10-15 mins. Once again, 5 stars and it's not debatable.
(5)
Hollei J.
I really do love this place. I am definitely a fan. I appreciate that they stay open later so that when I come from being out enjoying the nightlife. after a certain time it is hard to get to this location because they close the streets off for sweeping. If you know your way around it's not that hard to maneuver around it. I only order one thing when I come to this establishment, and that is a turkey burger chopped on a long roll. I have had the chicken cheesesteak (not a fan... AT ALL), and I do not eat beef. so the turkey burger chopped is a good, different option for me. My only issue is, depending on what time it is, they won't cook the chopped turkey burger. they will look at their watches and say it's not available anymore for the night. I feel like that should be listed on the menu. Many times I've come here wanting my chopped turkey burger, and have left disappointed.
(4)
John K.
As I continue my search for the best Philly cheesesteak, I can count John's Roast Pork, Jim's, Jake's Sandwich Board, and Gooey Looie's as some of the better destinations. Ishkabibble's is no slouch either. With two locations located across the street from Jim's, Ishkabibble's a good bet for the late night crowd not looking to suffer through the line at Jim's. Large Gremlin [$2.50] What's referred to as "The Gremlin" is oft-bandied about in reviews of Ishkabibble's. A mix of grape soda and lemonade, it's slightly tart with expected sweetness on the finish. Not the biggest fan of sweet on sweet, but I can see why it's popular, especially to wash down a cheesesteak. Cheesesteak Whiz Wit' [$9.50] + Provolone [$1] Fried onions, whiz, provolone But truly, I was here for the cheesesteak. The fresh bread was lightly toasted and housed grilled-to-order steak that wasn't overly seasoned. I went with both whiz and provolone to make each bite sufficiently cheesy. The bits of fried onions helped to round things out. Fresh is the name of the game here. If you're looking for a grease-bomb in the best sense though, head over to Jim's. Onion Rings [$4.50] Another standout? The onion rings. Sure - they're from the freezer. But the malty batter and the crisp fry rendered that fairly moot and more importantly, delicious. So if you find yourself on South Street or are thinking about places to get a proper cheesesteak in Philly, you'd be well served by checking out Ishkabibble's.
(4)
Joseph T.
I tried my very first chicken cheesesteak sandwich at Ishkabibble's. The chicken was cubed as opposed to the shredded beef cheesesteak. I was expecting the chicken to be shredded or something along those lines. I opted for the south philly special which came with roasted peppers, spinach, and provolone. This sandwich had a lot going on! The service is pretty quick. Note, that there is only seating for about five inside.
(4)
Marthy S.
I really had high hopes for you Ishkabibs.... there was no wait at the window and service was friendlier than other famous cheesesteak places but there was no flavor to all parts of this cheesesteak. Meat was dry and lacked seasoning and the whiz was thick but still lacked flavor. AND the bread to meat ratio was waaay off! At the end of the day, it's all about the seasoned meat and onions combined with the grease and juices from the meat that makes a cheesesteak come together. (Or actually that's what makes it all sloppy and delicious!) I always go whiz wit but if the meat is dry, no amount of cheese will give you that same drippy juicy cheesesteak that we all know and love.
(2)
ST M.
Great place for Cheese steaks sandwiches. Better then their rivals.
(4)
Sherie M.
For $16 I got a gremlin(special mix drink-very good), chicken Philly & cheese fries. I couldn't eat all of it but I will eat the other half of sandwich as left overs. There's no place to sit & eat but with food like this, You'd rather go home & eat so you can really dig in!
(5)
debbie a.
Philly is known for being the Cheesesteak originator and being that Philly is my stomping grounds, I have to say I love this place. Why not the iconic staples of Philly, you ask? 1) Service 2) Made to order food 3) Special items 4) not a tourist trap Service - The staff is ridiculously friendly and you have be assured that you will get great service Never will you experience rules on how to order.. or be told to order in perfect English (i found that horrifying from the other locations) Made to order food - Unlike Jim's, Geno's, Pats or any of the other Philly institutions, they don't make their meat ahead and let it sit on the grill in a pile until someone comes buy to get some The meat is always fresh - NEVER frozen and the rolls are to die for. There are so many more options here for your cheesesteak than at the other more well-known places and they will custom make your order for you Special Items The Gremlin is a grape/lemon concoction that i happen to find sweet and delicious because of the acid balance to sweetness. The drink pairs nicely with all the nice salty food. Sweet Potato Fries - they had these first and they are still awesome.. never soggy and actually taste like fresh cut sweet potatoes instead of some soggy cloyingly sweet version of a sweet potato There are other items you won't find in any other cheesesteak place, but take my word for it and try them out Tourist trap - This is NOT your tourist trap location. Yes the location has limited seating and is small, but that is part of the charm. You can rub elbows with the locals who come by and watch the grill master do his thing at making NOT greasy cheesesteak goodness. You won't be standing in a ridiculous line, just a line of those who know about Ishka's delicious offerings (which...can get a little long sometimes), but at least you know that you are getting the real deal. I generally order the chicken cheesesteak with broccoli or the ishka cheesesteak (beef) more recently because I have been turning back to red meat, but each time it has been good. Is the meat dry? i guess when you compare it with grease running down your arms, it can be, but I found it perfectly juicy without having a mouth-coating film of fat. I will always come here for the cheesesteaks and the sweet potatoes fries (and spanish fries mmMm). If you try the tourist traps first, I am sure you will soon appreciate that Ishka is a nice local joint with fresher, made to order food with twice the charm.
(5)
Enjella L.
Oh my cheesesteaks. Still (1 of) my favorite (out of 2) cheesesteak places in Philly. So much flavor with soft rolls. One thing they changed though is the french fries - BOOOO!!! now they use thinner shoe string like french fries, which taste like crap but can be easily masked with a side of cheese whiz. I want the slightly thicker fries back! Service is STILL consistently nice and friendly. Tips: *Go in and your order will be written down on a piece of paper with the option to check off all the things you want on it: peppers, type of cheese, salt and pepper, ketchup, mustard, mayo, etc etc etc. *Goodness, you will definitely be drinking buckets later on in the day (because the salt creeps up on you outta nowhere - trust me) Few seats (stools) inside on 2 small counters, you will be bumping elbows with your neighbor but it's all good when it's with Wiz Khalifa (no joke).
(5)
A K.
Nah! A local bartender recommended the place. We are disappointed. We shared the sandwich but we still wasted it.
(1)
David B.
For a Philly Cheesesteak, it's the real deal. Less of a restaurant and more of a walk-up type place. If you do want to eat inside, there are 4 seats at the counter and another 4 seats against the facing wall. The dive-y atmosphere works, though. From the photocopied and taped-to-the-wall menus to the friendly (and patient, for this newbe) service, this place is a diamond in the rough. I had a BBQ chicken cheesesteak, my coworker had an original with Whiz. Just enormous, and true to form served right off the grill and handed to you. Thin, piping hot French fries surround the enormous sandwich--not even room for a shot of ketchup until you pick up one of the halves of the sandwich. And when you do...tender, fresh bread--awesome--whoever bakes this stuff. My chicken chunks were huge, tender and lean white meat, perfectly grilled. If I can quibble at all, the BBQ sauce tasted like Open Pit original--vinegary and thin. I would have preferred something more smoky and sweet, but still it worked well, especially with the melted Provolone cheese. The original Philly looked perfect. Tons of steak, onions and peppers with the Whiz pumped on at the last second. Finally, great choices for drinks--especially the Gremlin (grape and lemonade) and BIRCH BEER! Totally authentic Pennsylvania Dutch birch beer! That's as good as it can get. I'd make a special trip back to get something from here again-dive or not.
(4)
Sandy C.
When my father found out I was heading to Philly for a day, he requested that I bring him back some mouth watering Philly Cheesesteaks. After conducting with my trustee Yelp app on my phone, I decided to stop by Ishkabibble's for my Philly cheesesteak run. This place was pretty small and seems to be filled with locals. The waitstaff were all really friendly and I loved being able to see the cooks behind the counter work their magic. I've gotten the Philly Cheesesteak with some whiz, which was off the hook! This sandwich was so delicious that I wanted it all to myself and not give any to my father. The cheese whiz was so rich and the meat was so tender - this is by far the best Philly Cheesesteak I've ever had! I've also ordered a South Philly Cheesesteak, which was pretty good too, but I still love the regular Philly Cheesesteak way more! Writing this review is making my mouth water! I love some cheese whiz right about now!
(5)
Samantha Y.
This place is a bit shabby in comparison to the neighboring cheesesteak places. But they have the BEST fries I've ever tasted and delicious cheesecake/burger!
(4)
Steve S.
For starters, I liked their signature drink, the Gremlin, a mix of grape juice and lemonade. However, I thought their steaks were mediocre at best and did not have much of a WOW factor. I ordered their special mushroom cheesesteak and was expecting more flavor and did put some hot sauce to spruce up the steak but I just left with an empty feeling. In this town, if you can't make a good steak, there's already someone who can and I passed Jim's on the way to this establishment and thought their steaks are better than this place. They have another location on 5th & South so maybe, I'll give this one a shot next time.
(3)
Jennifer C.
Ishkabibble's = the stuff of Philly Cheesesteak dreams!! During our unofficial cheesesteak tour of Philly, Ishkabibble's was our final stop. It wasn't even on the itinerary, but a local, kind soul suggested we go there instead of Jim's Steaks (read my review on them for better insight into this story). I gave this angelic man a name, Local Luke. And he steered us in the right direction for sure. Ishkabibble's lacks the reputation and press of the other behemoth and tourist-y Philly cheesesteak sweethearts like Pat's, Geno's and Jim's, but this unique find excels in serving delicious cheesesteaks in a setting much less frantic than the aforementioned giants. They may not have as much fanfare as the bigger names but they do have an avid following at least in the locals (like Luke), who can attest to their quality. Though humble in scale, this operation is not to be outdone by the other shops as Ishkabibble's is currently at an impressive 4-star Yelp aggregate rating with over 200 reviews. This place is tiny, but can seat a handful of diners right at the bar table in plain view of their grill station. The folks here are pretty nice and not nearly as jaded like all the guys from the other cheesesteak joints. In fact, they are downright friendly here it seems. (The guy behind the counter actually offered to take a picture of us with our cheesesteak!) Ishkabibble's is neighborhood certified and offers up legit goodness, where you will receive a heaping measure of finely chopped steak and velvety cheese whiz and onions on a toasty baguette. And when I think of Philly cheesesteaks, this is what will come to mind. I loved every last bite of this tasty delight. If you're like us, and you're from out of town, looking for a good cheesesteak fix, do consider Ishkabibble's. You'll feel like you're in on a little secret none of the tourists knew about. At the end of the day, we can all thank Local Luke for allowing me to spread the Ishakibble gospel.
(4)
Lisa B.
Delicious chicken cheesesteaks!!! Forget about Pat's and Gino's! What about the those who don't eat beef? Each chicken cheesesteak has huge chunks of chicken loaded with savory flavors! Yum! Drooling just thinking about it!! Give beef a break and try Ishkabibble's!!
(4)
Dee D.
My fav place to get hoagies in philly, I have had pats and ginos and they dont compare. i guess it depends on what you are looking for. 2 Thunlbs up and 5 stars for this place. I wish they had more room to eat-in as, I don't live here and I need to eat my food as soon as I get it. and the Gremlin yes! Chicken cheesesteak is great and cheesesteak is great. I also like how you can add brocolli or veges if you want to. I personally am a meat and cheese and bread person. But the option is there. check it out they shouldnt dissappoint.
(5)
Gerard T.
Pretty good cheesesteak!! First time in Phillly and this place was recommended by a few people based off of the side of town I was on. Pretty small diner like spot, with a simple but delicious menu. I had the south Philly cheesesteak with peppers, onions, spinach and cheese. Also had the mozzarella fries with oregano and a drink called the gremlin (half lemonade and half grape juice)!! All in all it was pretty good. Nice portions. Service was good and waiting time was minimal. Definitely would recommend!! Credit/debit is a $10 minimum and cash accepted.
(4)
Aaron M.
Ishkabbile........you are my dirty little secret. Yes, everyone knows I am vegetarian now...but you, you don't respect that. You call me late at night. Inviting me over. I don't want to go...but I can't help it. Something about our past draws me back to you. The late nights, the weekends. I smell you on my clothes after we part. I want more of you. I have to have more of you. My fingers, slick with the essense of....you. I don't wash it off. I allow it to linger. So when I think about you...I rush to see you. From across the street, I see you. I hide in the crowds and I watch. But I think you know I'm watching, so you go on without a care knowing that I will be drawn to you being you. I go home and look at the veggie platter, in shame. I touch a piece of celery...my hands smell like you. I cried..because I still want you. Damn you. Damn me.....damn us. God I love you.
(4)
Tania C.
My opinion: Better then Jims, Ginos, Pats....My friend said I must try them and I have been loyal to them everytime I go to Philly. The grill is always clean and they do not have the meat just sitting on the grill like other places. Try the Gremlin, grape drink & lemonade mix.... Ughhhh I want some more right now! Enjoy!!!
(5)
Xida Z.
Jim's steaks had a line around the block, so we found this place with no line. I got a cheesesteak with provolone which appeared to be a mistake because I didn't get enough cheese. The baguette was kind of chewy too. The meat was very lean as advertised, but the lack of salt make it just ok. At $8.5, it was a pretty good sized sandwich.
(3)
Jessica F.
Time: Last Friday night Me: What do you want to do tomorrow? Him: I dunno Me: Wanna get a cheesesteak? Him: Sure. Me: Wanna get one in Philly? Him: Why not? And so my Yelp app led us to the first stop on our last minute road trip: Ishkabibble's. Located on the oh so funky South Street, there is no shortage of places to get a good cheesesteak, including the famous Jim's (famous for the food or the line-I am not sure). But my fellow Yelpers were leaning strong towards this spot. We both got the chicken cheesesteak which is literally enough for two and a side a fries, also enough for two. Our meals were hot and made to order. The cheese fries were good, the sweet potato fries better. Would I set the GPS to this place again? Possibly, but next time I am skipping the chicken and going for the steak.
(3)
Namik G.
I lived in Philly way back in the day and always grab a cheesestreak when I am back here. This place has as good a cheesesteaks as they come and at the same time the food is reasonably priced here. No tourist hype unlike Jim's that is across the street. Locals dig it. No crazy line, fast service and they take credit cards with $10 min purchase. My advice to you: stick to basics: cheesesteak with you choice of cheese (I like provolone), don't add many additional ingredients like peppers etc. maybe grilled onions and that's it. Ask to add salt and pepper (they don't add it if you don't ask and even the highest quality prime rib tastes a bit bland). Eat it on the spot.
(4)
Amber N.
THE WORST CHEESESTEAK IVE EVER HAD IN MY LIFE!! The meat was dry and I had to drench it in ketchup. The bread was soggy and I didn't even eat it. I asked for provolone cheese and there was so little it was almost non existent. I wish I had walked the extra 5 minutes to Jim's steak
(1)
Lauren S.
The tuna sandwich deliciously haunts my dreams. Come to me, my delicious beaut. I would seriously eat that specific item every day. The fries and gremlin were good too.
(5)
Brittany S.
I was staying in Philly for the Made In America Festival and I was told to go here by all the locals. I ordered a cheesesteak with provolone cheese, ketchup, mayo, lettuce and tomato and their specialty drink, "Gremlin" which was grape juice and lemonade. They had a LOT more choices of toppings than Jim's Steaks thats right across the street from here. The cheesesteak was pretty good, served really hot, the drink ehh could've done without. The service was good, the people were really nice but there was no where to sit. There were about four stools to sit inside that we only got to after we were halfway done. It was a Sunday night and they closed the inside early but you could still order it from the street. I think everybody in my group agreed that Jim's Steak was a better choice.
(4)
Ting W.
Their chicken cheesesteak was to die for. Fresh cubes of white chicken meat with provolone and cheese whiz. Costs about $9, but almost two feet long! I'd love to come back to try their beef steak sandwich.
(4)
Federick N.
Cheesesteak with provolone, whiz, & green peppers. Freshly made, side of hot and crispy fries, no line. Really really good.
(5)
Heba E.
My mouth is watering just thinking back on that sandwich. That was my first Cheesesteak Sandwich experience so I have nothing to compare it to, all I know is my mouth and tummy were blessed with deliciousness. the menu says "extra lean meat" and it truly was! At first my sister and I ordered both our sandwiches with provolone. Server: Where are you guys from Me: DC Server: That explains the Provolone. Me: Make it one with whiz. And that was the best decision I ever made. The whiz made both the steak and bread so moist, that even though we didn't eat our sandwiches till 2 hours after we got them, it was still incredibly tasty! The one with provolone was still so good, but a little on the dry side. We also asked him what Gremlin was, and though we decided not to have any, he still poured us some with ice. Refreshing! So yea, service is super nice too :)
(5)
Vinayak B.
South street greasy spoon. Over-hyped. Our chicken was dry as bone but again it was late at night so the dynamics of food service could change quite a bit. Left us a bit disappointed.
(3)
Mark N.
quite good Philly cheesesteak in a little place with a diner feel. The owner is Korean and our waitress was a very friendly Indonesian, my friend from California was in town and this was her first cheesesteak and she was a very happy camper. it is tasty, bread is good, price is low, the place just has a very gritty no frills but friendly classic kind of Philly atmosphere , a super win. I like to toss their hot sauce and mustard on my cheesesteak...
(4)
Mark N.
Doesn't remind me Of a philly chicken cheese steak ! Not a fan of chicly chicken meat precooked then finished to order !!
(3)
Ryan D.
A top choice for PHILLY cheesesteaks. My first and only choice there-- THE Cheesesteak: onions, peppers, provolone on the bottom AND whiz on top. Get it and enjoy it!
(4)
Pete C.
Very tasty cheesesteak here and friendly welcoming staff. They have a $10 minimum for credit cards, but didn't fuss over me charging a $9 cheesesteak. They say that the Cheese Wizz cheesesteak is their best.
(5)
Whitney W.
If you are ever strolling around south street and happen to get hungry, this spot is a great one in which to stop and grab a bite. Me personally, I go for the cheese fries and grab a gremlin (its a drink, and you should definitely try it) I have never had a cheesesteak from here, but I hear good things. Check it out! PROS: - you can be served through the window there -the food is delicious - service is really fast CONS: - it's south street so you will have to deal with the usual south street craziness (especially in the summer), so expect crowds - there aren't many places to sit inside and nowhere outside - it's south street so its pretty difficult to find parking (if you do, then God has blessed you) TIPS: - KNOW WHAT YOU WANT BEFORE YOU GET TO THE WINDOW! People who stand around still trying to figure out what they want hold up all the people behind, making more crowds for an already trafficy area. It happens more than you think, just be prepared.
(4)
Yalonda C.
Good cheesesteak and if ya like cheese fries they give you too much cheese
(4)
Jeanny B.
I named my dog Ishkabibble. Its that good.
(5)
Amber L.
On a wet pre-Thanks Giving day in Philly we went walking to find an authentic Philly Cheesesteak. Well we found it at Iskabibble's . Is a bit of a a hole in the wall with seats for 8 a the counters. Cheesesteaks are made how you want them and cooked fresh. The melted cheese and the quality of the meet was fantastic. Watching them make it seems like there is nothing to it but having tried before this place has it down pat. For the original cheesesteak in Philly this is definitely your place.
(5)
Jane L.
Awesome philly cheesesteak & super friendly staff. Why wait in a long line at that "other" place across the street, when u can get bomb *ss cheesesteak right here!! Dont let the grungy interior discourage you. This is 5-star all the way in my book. Side note : I was making small talk with the cook while eating at the bar, and they packed me up 3 bottles of water for free, because they didn't want me to get dehydrated while touring the area. (It was over 90º that day). Thanks a million!!! Really appreciated the hospitality :)
(5)
Iminspired L.
Yep - one of the best chicken-cheese-steak spots in Philly! Sometimes they have a long line and rush the order a bit - but for the most part you will walk away with a smile. I go for a chicken cheese hoagie - provolone & wiz, lettuce, tomatoes, hot peppers, lil mayo - ketchup & hot sauce on the side WITH a Gremlin - Boom! Party in ya mouth!
(4)
Lovet O.
We went probably on the hottest day in Philly. Ishkabibbles does NOT have air conditioning. But it wasn't so bad. I had the chicken cheese steak with fries. It was very good. The service was great also. I'm a fan!
(5)
Steve A.
Greasy spoon type place. I was expecting more from the reviews. The meat is decent, certainly better than all the hyped famous places, but the portions are small! First time I've had a cheesesteak (and I get mine with onions, peppers, and mushrooms, so it should be loaded) that was more bun than filling. So regardless of how the taste is, I will continue to look for the best steak in the city. (Meanwhile, there's Leo's just 10 minutes to the south.)
(2)
Morgan T.
My second favorite place to get a cheesesteak in Philly, next to Jim's. I ordered a steak with American cheese and onions. It was almost as long as my forearm and I ended up taking the other half home and savoring it. A friend of mine got a broccoli cheesesteak and it was surprisingly good. I'll definetly be back to try more things on the menu.
(4)
Beppe G.
A four. Collectively y'all have rated this a 4. WTF. This is without a doubt one of the worst cheesteaks I've ever eaten. I ordered wiz with. Since nobody was in this joint, I was able to order and sit down very quickly. There were no other steaks on the grill and so mine was up in less than five minutes. Ok, now hear this. There were hardly any onions on the thing, but the onions that were on the steak were mostly raw and could have benefited from some more grill time. The steak itself was all dried out like the M-F-ing Sahara, but in order to mask that they spread loads of wiz to drown out any other taste. Way to lower the bar. P.S. There's a reason why the line at Jim's is across the block and you can walk right into this place. Think about it.
(2)
Sarah H.
**THIS REVIEW IS SPECIFICALLY IN REFERENCE TO MY PHILLY CHEESESTEAK TASTING ADVENTURE - Please refer to my review of Cosmi's Deli for background & stipulations of the quest** Although not dominating in any one category, Ishkabibble's overall performance positions her as third best- finishing strong in visual appeal, meat quality and overall taste. Comments indicate an imbalance of toppings - we love all the cheese but give us more onions! Ishkabibble's 7.7 gives her a solid lead over fourth ranked Max's. Although not highest ranked in any single category, Ishkabibble's consistently high tallies makes her a strong third place finisher. Add some onions and she'll be giving #1 and #2 a run for their money. (Full result details can be found at: 22ndandphilly.blogspot.c… )
(4)
Cameron S.
A cheesesteak and a Gremlin NOMNOMNOM. I want another as I am typing this review.....
(4)
Bernadette S.
cheesesteak, cheesefries and gremlin (grape and lemonade). still a favorite of mine! small establishment, can probably seat about 4 people along the countertop.
(5)
Marlin M.
I didn't get to try ALL the spots my local Philly friends suggested during my vacation, but I'm glad I got to try Ishkabibble's. Between Pat's, Ishkabibble's, and some delivery I had in NJ, Ishkabibble's was my favorite. Service was extremely prompt and quick. I sat at the tiny counter inside to eat and they had my sandwich ready in no time. I had the cheesesteak with provolone and mushrooms (I had already had wiz at Pat's, so I wanted to get a steak the way I like it instead). There's a generous portion of everything on the sandwich and it was just the right amount of food (not too much, not too little). I had the "Gremlin" (drink) with it and it was a sugary, but tasty drink. Whenever I come back to Philly in the future, I want to visit other spots like Jim's and Tony Luke's, but I'll be visiting Ishkabibble's again as well.
(4)
Willie Y.
I haven't been to many cheese steak places but this one was amazing. The steak melts in your mouth and the cheese is quality. 100% recommended all the way from Cali!
(5)
Grand Y.
I got the regular size cheesesteak with cheez wiz. If I could do it again, I'd double the wiz. It wasn't mixed in, just poured on top of the sandwich. Half of it stuck to the paper it was wrapped in (yes, I licked it off). The boy swears this place has the best cheesesteaks. I think there were ok. I wasn't wowed, and thought it was kind of pricey for what it was.
(3)
david k.
So i came to Philly on a field trip for a day from New York. At first i had pinpointed Jim's Steaks which is across the street from this place. Walked into Jim's, there was a clusterf*ck of a line, a bunch of cheesy autographed pics on the walls, no atmosphere and what seemed to be a streamlined process of cheese steak making, such as you see at places like Pats and Geno's. So i started doubting the quality of the cheese steak sandwich and walked out. Thankfully, i saw Ishkabibble's, an unassuming little dive joint across the street. I was watching them make cheese steak sandwiches to order, so i said : why not. I ordered a cheese steak with whiz, and mushroom.. and boy it was GREAT. It was exactly what i was looking for. It was greasy, messy, with perfectly seasoned meat on a fresh roll. I savored every bite. The staff was super friendly, and i was glad i came across the street!
(4)
Sierra S.
The "restaurant" has limited seating ( a few chairs at the counter) so it is best to call ahead and place an order to go. The turkey burger was pretty good as were the sweet potato fries.
(4)
Courtney M.
Over the top delish. I did the whole comparison between all the big players in Philly (Geno's, Jim's, Pat's, and Ishkabibble's) and I have to say I loved the gremlin but its not what made me choose Ishkabibble's as the winner. This cheese steak was just insanely good. I had it with wiz, and onions, and I wish it never ended. I just wish I had tried the mexican fries! I cannot wait to come back to Philly for this amaze cheese steak again.
(5)
Frances L.
Walking around South Street can make a gal hungry, but when it's cold outside and the line for Jim's goes around the corner and up the street, then you have to explore other options. I relied on my Yelp app to guide me to a reliable source for a hearty snack and saw that Ishkabibble's was close by. The boyfriend had enjoyed cheesesteaks here 10 years ago, so we thought we'd give it a try. There was room at the counter and no line, service was prompt and prices were cheap. However, when it came down to it, our cheesesteak was decent but nothing special. The beef was tender and juicy, but the flavors left more to be desired.
(2)
lana h.
CHEESE FRIES. get the cheese fries. they are so addicting! i had the regular cheese steak with american cheese. it was pretty good and really filling. great portions for their price.
(4)
W M.
My first time in Philly and this was a Delicious cheese-steaks
(5)
Dominique C.
Yummy!!! I tried the chicken cheesesteak that was highly recommended from some of my Philly friends and it was def worth the hype... As much as I've been to South Street I don't know how I missed out on this popular local fav... After my visits down south and in places like Philly I feel the need to overindulge in the good food... this requires at least of week of a salads to detox... Enjoy!
(4)
Yori T.
Solid Cheesesteak without all hype or gaggles of tourists like Pat's and Geno's. The staff are quick & courteous.
(4)
Loli L.
We split a cheesesteak (w cheese, onions, peppers, and some other stuff) and a thing of fries to eat inside. As we waited, we watched someone cook up an order of Spanish fries and we knew we had to come back to try these - fries with onions and peppers. By the time our own food came, we feasted like we were loading up for the week and barely managed to finish our respectable halves. Totally satisfying, mouthwatering, and I'm almost chewing on the insides of my cheeks just writing this. I totally want some right now!
(4)
Naheed M.
I have tried philly cheesesteaks in cali but I never liked them. They always seemed really greasy and meat quality wasn't all that great each time. However, since i was visiting philly i felt like i had to give the philly cheesesteak another try. Based on the reviews I decided to try this place out. I got the philly cheesesteak with cheese whiz and it was delicious! It took a little while to get our food because it was quite busy, but service was great and the food was well worth the wait.
(5)
Kristina G.
Great food!! Quick service. Thanks!!
(5)
Angel U.
Cheesesteak was good - huge, so good to share. If you're looking to enjoy a Philadelphia staple and avoid pointless conversation, take it to go.
(4)
Chris C.
After reading all the positive reviews here on Yelp, I decided to pass on Pat's and Geno's on my single-day trip to Philly. I'm happy with my decision because this was hands down the best philly cheesesteak I've ever eaten. It was loaded with meat and had just the right amount of cheese and was served on an Amaroso roll (I would expect nothing less from a place in Philly!). I was worried that that it wouldn't live up to the hype and that maybe I had set my expectations too high before walking in there, but this place exceeded my own lofty expectations. Quick service, reasonable prices, and true authenticity. In fact, it was so good that we contemplated stopping off here and picking up cheesesteaks for dinner on the way home after eating it for lunch. Maybe next time I'll stop by either Pat's or Geno's just to see what it's all about, but I doubt that anything could be much better than Ishkabibble's.
(5)
Jimmy K.
Solid cheesesteak! Solid fries! What more can you want?
(4)
Joel T.
My wife and I wanted to try a great cheesesteak from Philly but did not want to deal with any of attitudes or rude service. After looking through Yelp, we settled on Ishkabibble and were not let down. The parking in the area may be an issue but we were able to find parking right away (call it luck!). We were able to go in and look through the entire menu without feeling rushed or being given any dirty looks. We decided to go for the South Philly Cheesesteak (peppers, steak, provolone) and it was very delicious. I really wanted to try the original cheesesteak but we were told that one cheesesteak can feed two people (glad we were told that). To drink we tried the Gremlin (Grape Juice and Lemonade) and it was amazing. We would go here again in a heartbeat and try the original with whiz.
(4)
Danny P.
Yes Yes Yes....I am seeing the light and I am not turning away!!!!!! Ishkabibble is nothing but the truth. This small cozy "hole in the wall" sub shop is the reason I come to Philly, honestly..I hear Philly has alot to offer but for me..all that doesn't matter, as long as those 5 star Philly Cheesesteaks shops (and they know who they are) keep dishing out those heavenly, sinnful sandwiches...I will keep coming to Philly!!!! But this was my 1st time trying out Ishkabibble....some friends and I were on a Marriage retreat in Lancaster,PA and the day the retreat ended we all hopped in one car and rode about an hour and half to Philadephia for one of there infamous CHEESESTEAKS!!!! Ok Mmmmmm I still thinking about it...bare with me as I try to explain this sinner addiction I have for these sandwiches....I have picture to show what I am not able to explain. LOL YES ITS THAT SERIOUS!!!! As I walk into this place...the smell of steak...cheese...Italian Sub roll...green peppers, onions...and all the other addition to this sub. I didn't have to think twice about what I wanted just had to decide what I wanted to go with it... As I stepped up to the counter I said: "I'll have a Cheesesteak Whiz w/ mushrooms, onion & muster....and a order of cheese fries and larger coke. Just as quick as I order it was as quick as he started making it... it was a concert to watch the cook design and construct and build this beautiful peice of work. The taste of this sandwish match equally to the way that it looked as it was being made!!!!
(5)
Parker S.
Please note: this place would be 4 or 5 stars in another city. But given its location in philly and located next to jims, sos, and not far from a host of other cheesesteak places, I give it 3 stars. In general, ishkabibles tries to distinguish itself by marketing its chicken cheesesteak. I am pretty much unimpressed.by the chicken cheesesteak. My wife however loves it. The fries are also a.big draw. Ill admit they are.good but nothing spectacular. Thin cut and crispy. A better version of mcdonalds fries essentially (and that is intended to be a compliment). There is not much to the place itself. Don't plan on sitting, as there are about 5 stools that are always occupied. They have a walkup window that is convenient. But its not the easiest food to eat while roaming south street and there aren't any parks super close to sit down at. On general I think its a place that had survived vases on location and the spill over from purple who don't want to wait in line at jims and think SOS is too nice to provide a true philly cheesesteak experience. With that said im sure ill be back since my wife loves the place (i think for nostalgic purposes).
(3)
Cindy L.
When they open their windows, the smell of cheesesteak wafts through the street & lures you in. It's small, unassuming, & maybe not the prettiest looking eatery but their cheesesteaks are about $9, huge, & delicious. They're better than Jim's down the street & there's no wait. Only about 6 spots on their counter if you want to eat in. You come here for cheesesteaks, yummy fries, & quick food or late night snacks.
(4)
Michele W.
The best out of the 3 I tried. Fresh subroll is packed with soooo much meat! You may want to split it with someone
(4)
John L.
This is my second time coming to ishkabibble and man do i love it! the food is great here.The cheese steak has great flavor i had it with american cheese both times along with some fries. . .now that i am aware of this "cheese whiz" i will i have to try it my next visit. overall great food/service although the place is a little small i must admit it's worth it.
(4)
Matt C.
I really am not sure how to rate cheesesteaks because I feel like they're the same everywhere. Well, according to the places I've been to. We were going to go to the more touristy places like Pat's and Geno's but a local told us that Ishkabibbles was much better and that their meat was more moist. Was it more moist? Not sure, but wasn't that moist when we ate it. Does that mean it wasn't good? No, it was still delicious. But....eh. It was a three star, A-OK. Next time we will try Jim's Steak down the block from this place. They had a line around the building. Another local preferred that over all other cheesesteaks.
(3)
Sandrine E.
I've been coming here for YEARS! Its my favorite place in Philly that I've been to for a cheesesteak sandwich. I prefer to avoid the touristy spots and come to ishkabibbles's have you seen the lines for some of the other places? Insanity! I also happen to love the sweet potato fries, something about them that I absolutely love, unfortunately they aren't good to go, I prefer to eat them right away. My BF always gets the gremlin which is pretty good!
(5)
Diana C.
Unfortunately, Jim's across the street doesn't offer anything other than their beef cheesesteaks and I don't eat beef. While waiting on the 1/2 hr line at Jim's, I eyed from a distance that Ishkabibble had chicken cheesesteak. Off i went! The sandwich comes with only cheese, $8. Anything else is extra. I got it w/ mushroom which is 50 cents more. The chicken was INCREDIBLY DRY!! One of the worst sandwiches I've ever had. And they were big chunks so that made it even harder to swallow. I'm giving it two stars because the people were really nice and genuine, but definitely 1 star for the food.
(2)
N H.
After a disappointing attempt for Philly chessestake at Pat's we decided to find something good. I'd definitely recommend this place. Shared the chicken and steak. I'd skip the chicken but both were good. Also agree that the sweet potato fries were amazing!
(4)
Jenn W.
Hands down, Yes..they have best cheese-steaks, from what I remember..been a landmark, ever since I went to college,late nights..after a club, this is great place- standing room only..at window, or still very narrow-ass & small inside..which if your claustrophobic~not for you to be inside eating your food! Delicious..still best around. Sometimes walking around South st-(hardly ever -now) this would be one of spots we go to..or Copa, if we want drinks & sit down..But all in all...great vittles, the other places vary in like bread, maybe consistency of meat, chopped not chopped, but love this place-much better
(5)
Ryan S.
I've had their cheese fries many times. I've also had a sip of a friend's soda once. And did I mention how great the cheese fries are? So what you should take away from this review is that the cheese fries are really good.
(5)
Juanita P.
Besides Dalessandro's, Ishkabibble's Eatery is where you will find Philadelphia's municipal cheesesteak. A proper cheesesteak consists of provolone cheese (Pat's lingo: provy) slathered on an Amoroso roll and stuffed with chopped ribeye steak and onions. Oh yes, FRESH Amoroso bread separates Philly from other places who try to mimick the traditional cheesesteak. ::cough, Cali, cough:: I prefer my steak with American, though, and whiz, grilled peppers and onions. I sometimes add mushrooms, ketchup and (gasp) mayo. It's my Philly-native boyfriend's maxima culpa for introducing me to this. If there isn't grease dripping from the roll, then you're eating an imitation steak, honey. I used to live in Philly and within that time I searched high and low for the best. Pat's, Geno's, Tony Luke's, Chubby's, John's Roast Pork, I tried them all. I still believe that Dalessandro's in Roxborough has the best steak cheesesteaks. Pat's and Geno's are decent places if you want something quick, but they have gone more commercial over the years and are more busy delivering their legendary (anti-)charm to tourists than delivering what was once the best steak. "Ish" is the BEST place for chicken cheesesteaks! del-ISH-ous! NOTE: I haven't been here in years, under new ownership, so I hold on to my cherished memories of the old Ish.
(5)
Nicole P.
Best chicken cheesesteak and cheese fries.
(4)
Linda D.
I really liked this place for the food, service and overall feel. The people were down to earth, and didn't treat us like idiots since we were tourists and didn't have a cheesesteak ordering routine like some of their regulars. They even asked us halfway through the meal if we needed any sauce, and one of the cooks even wrapped my leftovers from me. That's pretty excellent service for such a tiny, inexpensive place. Our cheesesteaks were delicious (and huge!) and I'm glad we didn't try one of the larger, fancier looking places down the street.
(5)
Chris M.
If you go here for no other reason, it's their cheese fries. Not that their cheesesteaks aren't some of the most delicious that I've ever had, but I could only describe their cheese fries as pure perfection. For several years, me and several of my New Yorker friends have gotten bored on a Saturday night and have driven all the way to Philly for no reason other than to crank some tunes in the car and get a cheese steak and fries from Ishkabibbles. I hope that that explains how good this place is, we travelled over 100 miles each way just to eat there. On DOZENS of occasions. If you're not coming here in the middle of the day, don't expect to sit. There's only 5 or 6 chairs inside, and there's always people at them or waiting for a seat. However, they have a walk up window where you can order and receive your meal rather quickly. Though there's often a line at night, and especially on weekends, it moves pretty quick. Their cheesesteaks rival any of the "famous" places in Philly, and to me and many others top those places with no problem. I prefer to get a blend of whiz and provolone on mine, but they offer at least 2 other types of cheese for you to play around with and experiment to see what you like best. However, if you come here and do not get at least a small cheese fries with your order, you're wasting an opportunity to have all cheese fries in your future be a complete disappointment. They use thin cut, lightly seasoned fries and almost drown them in whiz. Does it sound gross at first? Maybe. Do you need a fork to eat these fries? Most definitely. But I can't stress enough that you really really really really really need to try them out. Right now I'm thousands of miles away in a tropical paradise with a good friend, awesome sun, and nothing but fun in store for the rest of the day, but after just thinking about those fries for the 5 or so minutes I've been writing this review, a small part of me wants to hitch a flight to Philly right now and talk a cabby into speeding and blowing through red lights just to get some now.
(5)
Angela Q.
The last time my friends and I visited Philly, we left with $150 worth of cheesesteaks from Ishkabibbles. I think that speaks for itself.
(5)
Kevin H.
It was one of the best cheesesteaks I have eaten. Service was quick. Price was very reasonable. What else can you ask for?
(5)
Brian P.
Oh man... the cheesesteak was AMAZING! I really like that they cook up a slab of beef right when you order. Freshly cooked meat is always going to be better than a bunch of chopped up beef that's been sitting under a heat lamp or some other abomination.
(5)
Candice A.
Best effin fries EVER. Their fries are crispy yet not over burnt, or too thin. They have a good amount of thickness to it and is still in PERFECT condition after 4 hours (surprisingly tastes good cold too and doesnt seem to get soggy). I've had the sweet potato fries with cheese. Its awesome but the cheese really overpowers the taste of the sweet potato. Perfect place to get a snack while waiting in line at Jim's steaks.
(5)
Nadia S.
Needs more sauce or cheese for all that meat. Flavorful but sucks when all the wiz is stuck to the paper and not the sandwich!!
(3)
Yippy S.
great experience.. their philly cheesesteak and fries were amazing just like the reviews said... the people who work there are very nice people... i love that the wait was much shorter for really good food... love the gremlin!
(5)
Jason H.
Ishkabibbles is my absolute favorite cheesesteak place in Philadelphia! Small curbside ordering and tons of meat and wiz! If you want a true Philly cheesesteak this is the place to get it! Don't forget to order a gremlin to wash it down! It's the signature drink half lemonade and half grape! Just look for the pink and yellow sign!
(5)
Mark L.
This is a philly institution, just look at the walls to remind you of its history (recent, not colonial). For its uniqueness, Ish rules the cheesesteak scene in the South Street area. Some say Jim's offers better steaks but eating here is an experience. That wins out.
(5)
Christine R.
i use to come here a lot growing up as a kid. never been dissatisfied. always hits the spot with their gremlin and chicken cheese steaks. mind you im not a big cheese steak fan. and their fries are so good. i use to get the hot dogs a lot too.
(5)
Abe S.
Next time I goto philly I will stop by, cheesesteaks were really good!!! The place is a hole in the wall but damn was it good! The staff was friendly and very helpful!
(4)
Valerie H.
I love a great chicken cheese steak!! I went there about two weeks ago and my taste buds are mad at me because we haven't been back for more yummy subs and fries. I was in Philly for a trip to sesame and had to have a cheese steak!! I will definitely be back!! Yes sir!!
(5)
Vanilla Nugget X.
Stopped in over Memorial day... We weren't in the mood for a full-blown cheesesteak, so we got Texas Tommy's - their hot dog specialty. Its a all-beef dog (well cooked), slapped in a bun with two pieces of crisp bacon and american cheese. Its like a grilled cheese dog. Really good. We also split a cup of piping hot Spanish Fries (french fries with onions and peppers). Delicious. I should have gotten their Gremlin drink to sip along with the meal, but that was a mistake I will have to remedy in the future.
(4)
Patrice B.
My vote for the best cheese steak in Philly!
(4)
Myra C.
I've always loved their Cheesesteaks!!!! I think they should be advertised as Philly's Cheesesteaks instead of Pats and that other place (across from Pats). I use to have someone else drove me down there so I could dig on to my stark immediately. The cheese fries are good too! My guilty pleasure.... I can't afford to eat like this often but it's good food.
(5)
Alicia M.
Ishkabibble's is the only cheesesteak for me. Period. They're the best!
(5)
Asia D.
Ishkabibble's = Cheesesteak Heaven Oh to dine at Ishkabibble's... dare I write & dream of my favorite guilty pleasure establishment! My Dad first introduced me to this place & I cringe to think about going anywhere else for this local delicacy. ; ) Even when I still resided in S. Jersey when I got my first car I drove across the Ben to find myself parked on South St. after having skipped breakfast (which, honestly, I typically do) to ensure that I will have enough room to induldge in their delicious delights! ; ) The cheesesteaks are HEAR-TY! You don't ever find yourself searching for the meat & biting into just bread & ketchup like other lame cheesesteak places. (Cough, Jim's, cough cough, Zio's, cough, cough other places whose names don't even register, cough, cough.) I can just hear the clanging of the metal spatulas that they wield in a double fisted manner to chop up the meat... the gentleman with the dredlocks, whose name escapes me right now (sorry!), truely makes music upon that large flat metal grille! Upon the first clang my animalistic side kicks in & I begin to salivate, I swear! Although I know I can barely finish half of a whole cheesesteak there I always seem to order the cheese fries along with a Gremlin of course! MUY DELICIOSO! The do not skimp on portions so come hungry! The meat is always hot & cooked thoroughly, unlike Jim's where my cheesesteak WAS COLD! Jim's truely broke my heart that day as I used to go there as a backup if I was in a rush & Ishkabibble's was packed. I have NEVER set foot in that place since that horrible day! I have a job where folks come from out of town & always ask about the best cheesesteak joint, I only wish I could get commision for sending people to Ish! People have actually arrived with their research & their notes on Geno's & Pat's, but I say, "No, don't do it! I have just the place for you! Besides, once you get your cheesesteak you're in the middle of a residential area of a city you're not from... why not get THE best cheesesteak on a Street that was created for people watching & chock full of fun shopping?!" Next thing you know I'm mapping out the trip for them & blurting out their address as if it was my own! That's the only place in Philly outside of my home address that I know by heart! ; ) They sort of laugh at me & they return weeble wobbling in the door, grinning a sleepy looking grin from ear to ear & clutching Bare Feet Shoes bags! One woman even jokingly fussed at me saying, "Why didn't you tell me they were so big?! My husband & I both ordered one & neither of us could finish them! Here I brought you one!" This kind woman who I never met before brought me back a cheesesteak! I felt like I won an Oscar! Hahaha! (Yes, it really was that serious!) Sweet Cheesteak Fairy, whereever you are, if you're reading this you will forever hold a special place in my heart & if one day I remember your name I'll name my 1st born after you. (This is coming from a woman who's not at all excited about the process of childbirth, ouch!) I repeat, it's that serious! Yes, there are only a few stools inside, but that adds to the fun, you have to be quick on your feet to get a seat! (Man, I'm on fire w/ the slogans today... I made a great one for SEPTA earlier!) ; ) And yes, there are a bunch of random celebs on the wall, but don't forget there's the $20 million dollar man, Actor/Producer Will Smith, Dr. J., Patti LaBelle, Eve, etc. The randomness of the celebs actually make it funny! So pull up a yellow or pink stool, if you're man/woman enough & thank me later. You're welcome in advance kiddies! A TIP: Park at the Whole Foods garage & that way you can walk it off a bit afterwards! ; ) Ishkabibble's + Asia = joy unbeknowst to the common man ; )
(5)
Shannon S.
ISHKABIBBLES! Say it five times fast...... Yeah that's what I thought. I can't even do it twice. Nevertheless, do yourself a favor go to the lil' window order a gremlin and cheese fries. You will look like a big fatso eating on the street cuz it'll be to crowded to hide yourself in shame on the inside. You know what though don't be ashamed cuz everybodys doing it. Thats right do it. If they start walking off a bridge don't follow them just cuz their doing it. Instead watch them jump while you continue to be a huge fatso in pure bliss making a mess all over yourself cuz your on south street and you have already had a few drinks and this just taste so damn good you haven't noticed that its on your face and pants. Pants wtf how do you get cheese on your pants standing up. You are such a weirdo. Or are you drunk. Seriously this didn't happen to me............... maybe............. but it could cuz the fries are that good. So laugh all you want now, but you'll call me and thank me later.
(4)
Faye B.
My preferred spot for touristy goodness. Two things to be sure that you get are a gremlin and cheese fries. I've gone there for just these two things forever. Something that I used to get but can no longer is the chopped turkey burger on a roll with cheese and onions....get on the boat, yall...it's damned tasty. Anyway, I prefer this place over those other spots that we all know about.
(3)
Sunshine A.
Cheese steak heaven. Ive had cheese steaks (chicken) from all of the well-known establishments in Philly. But Ishkabibbles has definitely won my heart over. The chicken is so fresh and tender, the cheese is perfect, and the bread is so soft. Add a gremlin which is a mixture of grape juice and lemonade and you're all set. Just be ready to wait a while, because there can sometimes be a long wait, especially on the weekends. It's on South St. which is usually pretty crowded especially in the summer.
(5)
Sara V.
Yes! Ishkabibbles is THE best place for cheese steaks. After having Jim's twice now, Ishkabibbles wins everytime. Their sandwiches are so flavorful you don't have to season it at all. You take one bit and it's euphoric. It is small as heck though and can get super crowded at times.
(5)
Anna S.
Love their Chicken Cheese steak, a must visit when I am in the city.
(5)
Mustafah A.
Bit of a tight fit, but the the cheesesteaks and fries are solid. Gremlin (half grape soda, half lemonade) tops it off.
(5)
Kathy M.
Philly is my hometown and I love Philly cheesesteaks! I visit Philly every couple of years so I wanted to branch out to other cheesesteak shops. I saw this place featured on the Food Network and decided to check it out. The cheesesteaks were very flavorful and tasty. If you've been to Pat's and Geno's, check this place out as it's definitely a great alternative!
(4)
Gerry D.
Wow, just wow for Ishka!! They have the best Turkey Cheese Burgers.. the cheese steak was okay, and they have spanish fries also, sooo good.. all of u need to give it a try.. the service so awesome, i gave 'em 2 thumbs up for the service and the food. NO wonder they're so busy everytime i went there. I highly recomended this place if you go visit Philly.. xDD
(5)
marie s.
I grew up in Philly and this place has, in my humble opinion, the best cheesesteak in the city. It is simply the most savory, large in size and flavor, and overall awesome cheesesteak I have ever had.
(5)
Wendy Q.
This was my second visit to Philly. First time I was not able to try a local Philly Cheesesteak so this time I wanted it to be a good experience. We decided to try either Pats or Jim's but as we wandered South Street we befriended a local who was super friendly and told us, "If you want to go where the locals go and avoid all the tourist hype you have to try ishkabibbles". She took us there, charmin lil hole in the wall place, and had a gremlin with us. The staff was SUPER friendly, we shared stories about Philly and NY ( where I am from ) we had a Cheesesteak w/ Provolone and cheese fries. Delish. I am back in NY and craving another one.
(5)
Kate C.
Best Philly Cheesesteak I have ever had! It was huge and cheesy and as soon as I finished my sandwich I immediately wanted another one! Anytime I come back to Philly, I'm definitely coming back here for my cheesesteak fix. I'm craving it right now as I'm writing.
(5)
Sau y.
f* GENO's, f* PAT'S and f* JIM'S! SERIOUSLY! Go to Ishkabibbles! They actually mix in the fixings you want in with the meat so each bites get a bit of everything. They also cook up the mushrooms and bell peppers with your meat so it's not cold out of a can (yuck for jim's). They have good fries options too! Quality bread compared to other joints and you don't feel like you're walking through an assembly line. When back in Philly, I'll get my cheesesteak fills here at Ishkabibble's!
(4)
Eileen H.
This place is a guilty pleasure. I've only had their cheese fries and they were delicious, achieving the perfect ratio of cheese to fries. A must-try for any cheese fry lover!
(4)
Rodney D.
While on a road trip, I decided to stop in the city of brotherly love and experience something I had always dreamed of.....an authentic Philly Cheeseteak. After talking to a local, who also happens to be my friend's girlfriend, we decided on Ishkabibble's She told us to ignore Pat and Gino's and suggested Ishkabibble's because they are the real kings of Philadelphia cheese steak. She was right, my grinder was huge and I couldn't even finish it. I would reccomend this spot to anyone who is going through town. Not only was the food great, so were the prices. You could get a large grinder with fries and drink for like 11 dollars, which is fantastic as far as the north east goes. Hit this place up!
(4)
Lisa R.
Overrated
(3)
Lynee L.
Had the chicken steak and sweet potato fries. The portions are enough for 2 people and both items I had were extra tasty. I want to try the pizza style chicken steak next time (I had south philly this time around). Oh, and I tried the gremlin...way too sweet for me, but everyone should give it a try.
(4)
Art S.
So, I don't really understand why people think this place is awful, but I also don't get why people think the chicken cheesesteaks here are legendary. I mean, they're pretty good, but, I dunno... whatever. I've never in my life craved a chicken cheesesteak from Ishkabibble's. Every time I've considered ordering one, it's just been kind of like, "um... yeah... okay... I guess I could eat one of those..." Their cheese fries do make me happy, but throwing some orange cheese goo on top of french fries is not cause for celebration. Even if it tastes good. You could do worse than Ishkabibble's, but you can probably do better as well. I guess it all depends on how lazy you're feeling...
(3)
Colleen B.
As far as I'm concerned this is the only place in all the world to get a cheesesteak! The Iska is great, but I like just a plain ol cheese and meat with some sweet peppers. The fries are done to perfection too! Not sure exactly how I feel about the Gremlin, but if you like it sweet, this is the beverage to have.
(5)
Jeannine K.
Hands down the best french fries I have ever had.... ever.... which says much considering they are my favorite food. I have never had a cheesesteak/chicken steak here but based on the reviews and frequent long lines I imagine that they are delicious. Some of my friends at school swear by their breakfast sandwiches as well. If you are on South St. I believe that this place is worth checking out. The staff is considerably more pleasant and accommodating then a lot of other restaurants in that neighborhood.
(5)
Kelli O.
After eating at all the other cheesesteak havens in Phili..this is by far the best I have found! Unlike Geno's or Pat's, you will get TONS of meat and toppings..and lots of cheese. It still has the same great taste--just like a philly cheesesteak should! And the cheese fries are great too!
(5)
Dave L.
This place is overpriced and over rated. I have had better cheese steaks from local pizza places in the Northeast and the suburbs. I am not saying that their food is bad, it is fine, just not worth the price you would pay compared to someplace less famous.
(2)
Z J.
loaded up hot dog, killer fries in several fun varieties, birch beer on tap. what more could you ask for? Ive been going here for a south street snack since childhood, and hopefully for many years to come.
(4)
Crystal F.
I love a good cheesesteak. Not with that cheese whiz mess on it. Ishkabibbles had great cheesesteaks. If you like yours cheesy like me, ask for extra provolone.
(4)
Lidia B.
I work right on South St. so ishakibble is very hard to resist, but resist i must!! They are sooooo good, but soooo bad for you !!! Jim's is right down the street and the line is always wrapped around the building, but they suck !!! Ishkabibbles, may look kinda shabby outside, but there is absolutely NO standing room inside, they are that busy!! Everything is great here, the cheese steaks are gooey, order a cheese steak hoagie and you'll get your veggies for the day! The Spanish fries are to die for, so are their sweet potato fries. But what my brother and i are addicted to now are their fried mushrooms.. They come w/ a horseradish sauce, i HATE horseradish and I'm ADDICTED to this stuff now! Try it when your on south street! Best option, grab a menu and order in advance via phone before you go pickup, wait is much shorter. Con: Things are a little over priced for such a tiny place. $7 for a hot sausage you can get at a corner cart for $1.50? Don't get it
(5)
Kathleen W.
I tell everyone going to Philly to get a cheesesteak here. Go to Pat's or Geno's just so you can say you have been there - but Ishkabibbles has the best cheese steaks and chicken steaks in Philly!!!
(5)
Fred C.
We came here because I had heard that their hot dogs were great. The report was correct. In my opinion they serve the very best in The Delaware Valley . . . split and grilled to perfection.
(5)
Ron A.
The most satisfying philly cheese steak place I have been to, to date. The whole summer on the east coast I had been dying to make a trip out to philly and get some authentic cheese steaks from the source. This place definitely takes the cake (steak in this case. haha.). I will miss this place once I go back to California and resume my rotations of amazing sushi and mexican food establishments. I can't go back to any other cheese steak.
(5)
Annie M.
Yummy sweet potato fries! :)
(4)
Michelle C.
I am originally from Los Angeles and when I moved to Jersey my friend brought me here to eat....Out of all the Cheese steak spots that we went to on our own this is BY FAR the BEST!!!!! i have brought every one of my family members including my ex-husband and got them addicted. I have since moved back to LA but everytime I vivit the east coast I fly into Philly just so I can hit Ishkabibbles on my way out!!!!
(5)
Kent W.
I am not going to base my review on one sandwich (Chicken Cheesesteak). Someone claims that they make the best Chicken Cheesesteaks, so I went and tried it. They used these chucky chicken pieces, but they were very dry. The only good thing were the spicy fries, which were very addictive and greasy. I will definitely come back to try other items on the menu.
(3)
Caitlin C.
This is basically just a little window on South Street but they make the best fries. Pour a bunch of salt on the fries, add ketchup, order a grape soda and enjoy! I think they have cheesesteaks, too. But let's not ruin a good thing!
(4)
Kenyon H.
Hands down the BEST chicken cheesesteak in Philly!!! I get it w/ broccoli...if I'm in the area, I'm there for one!
(5)
Kathleen T.
one of my steady go-tos when i worked at pearl. fabulous fucking french fries, man....seriously. but, only with the cheese. otherwise? eh..not so much. probably one of the best veggie burgers around, too.
(4)
Domenic C.
I tried Ishkabibbles for the first time last week following the winter classic Jims was closed and I was craving a cheese steak. I went with a few friends 3 cheese steaks came to just under 30 dollars a little steep but that's fine as long as its good. My cheese steak was so overcooked I could really only detect texture, there was zero flavor to the meat. I ended up going back a few nights ago to try the chicken cheese steak hoagie which was even worse. Within the first 2 bites of this sandwich I pulled out a pretty sizable piece of hard tendon out of my mouth on the third bite the same thing even a bigger piece of tendon and that's when I totally lost my appetite. At 10 bucks a sandwich do me a favor and trim the chicken up a little better you might waste a little more chicken but you can afford it you're charging people 10 dollars a sandwich and I know the owners aren't putting any money into the shop itself it's a total s@&* hole. Long story short stick to the fries they were great but the sandwiches were terrible.
(2)
Mabel L.
Just came here for the sweet potato fries. With cheese sauce on the side. YUM.
(4)
Andrea W.
this place is so much better than the other cheesesteak places i've tried while in philadelphia. plus, i have been obsessed with putting lemon juice in my apple-grape juice and guess what a gremlin is -- it's lemonade and grape juice!!! the cheesesteaks are really good. the only reason i am not giving it five stars is that i feel there must be a better cheesesteak in philadelphia but until i find it, i recommend this place.
(4)
Tiffany J.
This is my SPOT! They have the best cheese fries, best chicken cheesesteaks(real chicken breast chunks, my cousin gets hers with broccoli), best steaks, sweet potato fries, good hoagies, great turkey burgers, did I leave anything off? I bring my friends here who aren't from Philly, and they lose it, cause they can order with all the fixings they like and not just all the classic Philly fixings! You can walk up and order, or sit down inside, but based on the 5 person seating inside, its best to order your food and keep walking down South Street and to Penn's landing. The one Chef has been there for at least 15 years, so I think that's another thing that makes the food here so exceptional! And while you're here, please get a Gremlin: grape juice and lemonade! it's a ishkabibble's original, and it just helps the grease of the cheese fries slide down smooth! Tip: when ordering a chicken cheesesteak get it with the following: provolone cheese, mushrooms, fried onions, pickles, salt, pepper, ketchup and mayo...trust me, the provolone cheese brings out the mushrooms and the flavors!
(5)
cameron s.
awesome ....not greasy but a meatty cheesey love story ...performed on a fresh toasty bread
(4)
Nick V.
went for the chicken cheesesteak. not bad. the regular cheesesteaks looked tastier though. fries were also good. wait time was just as bad as Jim's just across the street, even though Jim's appeared to have 5 times the customers... not sure what this was all about. one cheesesteak, small fry, and medium drink ran $12.. there are better meals on south street to be had for less. probably won't be back.
(2)
Maggy D.
My friend from Queens came to Philly and really wanted to taste a good Philly Cheesesteak. We immediately discarded the thought of going to Pats or Geno's because 1) they are very touristical and 2) they are racist. We then narrowed it down to Jims and Ishkabbibles. We went to Ishkabibbles after reading Yelps reviews and decided to give it a try. There is no A/C and it is a hole in the wall type of place ( these are usually the best places) . We sat by the bar and asked for a philly cheesesteak and fries. The owner was very nice and offered us water while we waited for our steaks to be done. When they came out I was very disappointed. The meat was sooo dry and bland. It really tasted like nothing! The bread wasnt soggy which is good but my Provolone Cheesesteak was terrible, and so were my friends! We were all so disappointed because we had been talking about it for days! We also got their fries and they were not spectacular. This place is not a great cheesesteak place! I paid 11.00 for bland steak and fries! I will try Jim's next time. Maybe they have some flavor?
(2)
Seymour G.
Chicken cheesesteak is junk. Weird discordant holier than thou cheesesteak guy.
(1)
Laura W.
I've never tried the cheesesteaks here, but the fries are tasty and also addictive! It's fun to drizzle ketchup all over them and then eat them with a fork while strolling down South Street. They always come hot and fresh. And they're sprinkled with crack.
(4)
Debbie Chiou S.
this place must only be so highly rated because it's on south street and their clientèle is mostly drunk. the meat's dry and the cheese bleh. i don't get it.
(2)
Bizz M.
this place is super small and finding a spot to sit is near impossible unless your timing is perfect. they have a walk up window which is the way to go if its a nice day. they have the best chicken cheesesteak in the city if you ask me...and your reading my review so technically you are asking me. big chunks of chicken. you don't see that to often. the thing should be called the "super ishka chunky chicken cheesesteak from heaven on south st"
(4)
Jung N.
This was my last stop on my weekend trip eating philly cheese steaks. This was the best on south street. The meat was better and more. Plus there was a bottle of hot sauce next to the ketcup.
(4)
Adam M.
On the suggestion of a local, went here instead of Jim's or Pat's. Cheesesteak was dripping grease out...always a good sign. It's a window for service. the fries were great and the service was fast. best part: we didn't have to stand in line.
(4)
Cherie C.
So good. They have good vegetarian options and some delicious sandwiches. My sister and I try to visit whenever I am in town.
(4)
Allison K.
Meh. I only went here once and that was enough. The chicken in my chicken steak sandwich was like those little fake pieces of lunch meat in the cafeteria at elementary school. It came in small cubes...hmmmm. I miss Philly for so many reasons...ishkabibbles is not one of them.
(1)
John P.
This place is a cool little joint, Staff is nice, and food is good. Try the chicken cheesesteak there, they use chunks of chicken, really good. And be sure to wash it down with a "gremlin" their signature drink that is lemonade and grape juice, or some crazy concoction.
(4)
Eug S.
As a former vegatarian and current non-red-meat-eater, I have trouble in the City-of-Cheese-Steaks finding a good Chicken Steak. Ishkabibble's, however, is good. The atmosphere is a bit odd with headshots of no name and has been musicians covering all of two walls in the small place.
(4)
Mark T.
Ishkabibble's is a quintessential dive, with a sidewalk take out window 6 counter stools jammed inside. You can order and watch them make your cheese steaks (CS) right in front of you. The soft rolls are crammed with a generous portion of lean, thin cut, chopped steak. The meat quality is excellent and it's not overcooked. Meat portion is generous, better than Jim's or any other place I tried. Their chicken CS looks tasty, but I haven't tried them. Their fries are good too, slender and crisp on the outside with large portions. I watched the staff write up a large take out order where the customer wanted each CS to be very customized. The staff patiently took the complex order with patience and absolute kindness.
(4)
Kori M.
I literally had a couple of hours to run and get a cheesesteak before my flight left. I was originally visiting friends in Delaware but my flight was leaving from Philly. At the recommendation of a few friends I decided to get my very first Philly cheesesteak from Ishkabibble's. It definitely did not disappoint! The fries were awesome too. Sure the place is a bit of a hole in the wall but aren't those usualy the best places? I can't wait to come back to Philly just to eat here. Granted I don't have anything to compare it to but if this is what an authentic Philly cheesesteak tastes like then I am SO hooked!
(5)
jane d.
cheesefries, hot sauce, ketchup with a gremlin. yesssss!
(4)
Daniel D.
Great little hole in the wall eatery. Nice staff, many vegeterian options. Next time the line for a cheesesteak at Jim's is super long, walk across the street and give Ishkabibble's a chance.
(4)
Melanie T.
This is another one of those hole in the walls that shouldn't be overlooked...it might look ghetto, but the food is very yummy!! Cheesesteaks aren't the healthiest food you can have, but if you're going to have one, I'd recommend Ishkabibbles over Geno's or Jim's Steaks. There might be a long wait, but its well worth it...the fries are something that shouldnt be missed either!
(4)
Nicole R.
I've heard so much raving about Ishkabibble's that I just had to try it out. I had never ventured in here before due to it's shoddy exterior. I figured the interior would match. It pretty much did. I got the chicken steak sandwich and the chicken was a little dry. In fact it was so dry and tasteless that I sent TK back to get some marinara sauce to put on it. That helped slightly. There were sauteed onions as well, but I was very disappointed. TK was not entirely thrilled with his cheesesteak, which despite the fact that it was laden with cheese, also managed to be dry. Maybe we just hit it on a bad day.
(2)
Mahogany G.
Let me preface this with the fact that I'm not a traditional cheese whiz cheesesteak kinda gal and I think Jim's cheesesteaks are absolutely disgusting. On that note, Ishkabibble's has the best cheesesteaks in the city. The bread is fresh, the cheese is melty and gooey and I like throwing in some onions and peppers. Mmm..and their fries are soooo good. Great place to grab a bite after cruising about South Street.
(5)
paul h.
man..... i convinced a friend to come here since the line at jims was so long but i was sorely disappointed. cheesesteak barely had any onions, the meat wasn't as juicy/tender as i'd hoped, and the fries weren't anything special either. unfortunately the gremlin couldn't save the place. i should have known by looking at their wall of d-listers. i swear there wasn't anyone relevant in the past 10 years on there. the only person i recognized was bow wow, but he went there when he was still lil bow wow. wasn't that like 15 years ago? ishkabyebye.
(3)
Alan B.
This place is great. hole in the wall atmosphere. Every time I come to Philly I visit this place. You walk in and sit at the bar and chat with the guy who seems to be always working there for the past few years I've visited. He tends to tell you odd things about himself there, but the cheesesteaks are awesome.
(5)
John C.
Stopped by while touring the South Street area with friends. The line for Jim's was too long, so we ended up here. Awesome chicken cheesesteaks and fries. Tiny restaurant, barely room to sit.
(4)
Kathryn M.
First things first, I never understood why there's always a tiny stand that offers delicious and flavorful cheesesteaks like ten feet from a Jim's steaks. Weird. Anyway, I feel like Ishkabibble's cheese fries are a definitive part of my teenagerdom. People always seem to associate trade mark Philly food adventures with the experience, and are always quick to reference the experience of going to Genos or Pats in the wee hours as a staple Philadelphia escapade. Well my experience growing up included hitting up this pink and yellow molecule of a resturant that has maybe ten or twelve stools and a counter to sit at. Outside is the noisy South St. crowd and directly across the street is a hype for some show at the TLA. The sounds and smells of grilling meat and piping hot fries are inescapeable, and you're surrounded by autographed framed head shots of local stars and acts that stopped by to grab a bite. Weekends meant delicious cheese fries and cheese steaks (or the famous ishkacheesesteak). This is the experience of eating at Ishkabibbles, and I would put it above any cliched Geno's trip any day.
(5)
K K.
fanfreakintastic. don't know about the chicken cheesesteaks (i'd typically get that) but i don't care, went for the red meat this time and loved it. the fries are awesome too. easily my new favorite philly cheesesteak spot, and with a line way shorter than geno's/etc.
(5)
shar d.
best cheese fries ever. i dont't know how but the cheese is just perfectly coated onto the fries. owner is super nice and the cheesesteaks are great if jim's lines are too long. i love this place and hope to get back. always a good time.
(5)
Shieva R.
I recently made another trip up to the City of Brotherly Love, and as many of you already know this can't be done without gorging on cheese steaks! The staff wasn't friendly or helpful, we asked them for their most popular cheesesteak and you could her the crickets chirping. We finally got a steak with spinach and real cheese (no wiz). It was dry and bland... after also having a steak up the street earlier (stop judging me) this one fell flat. I did like the Gremlin though, a bit of uniqueness to just anther steak place.
(3)
Lydia T.
If you want someone to really experience Philly then drive them past Pats and Geno's so they can say they have, "been there" and take them to Ishkabibbles. Get a cheesesteak and some sweet potato fries with cheese. If you get a Chicken Cheesesteak tell the cook," baby food" and they will chop up the chicken fine rather than the chunks of chicken breast. You won't leave dissapointed.
(5)
Catherine A.
Whenever a tourist stops me in the vicinity of South Street and asks me where the best cheesesteak is, I send them here. Everything I've ever had from here is delicious. My personal favorite is the chicken cheesesteak, with american and fried onions, but I love their sweet potato fries, I love their cheesesteaks, I love their Gremlins, I even love their veggie burgers. I especially love watching the line for Jim's across the street as people stand by for a sub-par steak and I order, receive and eat my steak before they get in the door. Makes me smile every time.
(5)
Asmita J.
nope, i didn't check out geno's or pat's or jim's because i was looking for a chicken cheese steak. so after wandering south street, i found it...ishkabibble's! let me warn you, these sandwiches are HUGEEEEE. i couldn't even finish half of it (but i did because it was soo good). we got the buffalo chicken with the blue cheese dressing on the side....i highly recommend it! very flavorful!! i also tried the cheese fries which was also really good, though i wish i had it w/ the cheese whiz. next time! heads up: this place is TINY so you might have to eat outside!
(4)
G F.
Is Ishkabibble's the best steak in Philly? No. Is it the best cheesesteak on South St.? Yes. The fries are good. Get a seat at the counter, if you can. Be prepared to spend $12-$13 for a steak, fries, and soda. Finish it all before you leave. You could do it if you were from Philly.
(4)
Myron H.
Best philli cheesesteak I ever had
(5)
Chante R.
A friend raved about this place being the BEST spot to get an authentic Philly Cheese Steak....it wasn't bad and in actually I've been here before MANY years ago and forgot about it. My recent visit jogged my memory....the sammich was yummy, service was quick and the line was LONG but the only gripe (if you can call that) was the globs of ketchup used...perhaps bbq sauce, steaksauce or marinara sauce should be used instead of ketchup....that's just my opinion. Other than that, the place is great. Perfect location to Penn's Landing and smack dab in the middle of South Street action!
(4)
Matt S.
+ points for being open earlier than Jim's right down the street. They also have fries and other side items that cannot be had at Jim's. Cheesesteak is very good and the place has a nice "grungy character". Why wait in a long line at Jim's when you can ge
(3)
Douglas H.
This spot is really the only thing I ever head out to South Street for. The dudes are real nice, tons of options. When I order a "South Philly Cheesesteak" - provolone, spinach, roasted peppers - I can ask them to also fry up some onions and cherry peppers in with it, free of charge. Italian hoagie's on point. Fries deserve the hype, as does the Gremlin. I only wish they'd warm the bread a little, give the outside of it a little crunch, chewy bread is whateva. I'm new here so yeah I'm gonna eat at other places, but on the day-in day-out this place has become my go-to sanwich spot.
(4)
Craig W.
best cheesesteak in philly! even if it is on south street
(5)
Rebecca Y.
Cheesesteak was decent, but I don't see what all the fuss is about. I'll try them again when I'm in Philly and give them a second shot.
(3)
Dessa R.
Alright people, if you're the type of person who would take a chicken cheesesteak over a real cheesesteak while in Philly, just skip this place entirely. It's not for you. And if you're a vegetarian, I can't imagine why you are even considering eating here. Now, for the rest of you. I have not yet encountered a cheesesteak in all of my travels that even rivals the Ishkabibble's cheesesteak. Literally a hole in the wall, if you don't catch one of the five counter seats they offer, you order from a window outside-- and this is just fine by me. If one does manage to get inside, the wall is completely covered in B list celebrities, proudly boasting their love for the greasy establishment. Their cheesesteaks, which should be enjoyed with melted provolone, are simply delicious, and far superior to the competing nearby tourist traps. And their cheese fries? Good Lord. Skinny crsipy fries in a cup, smothered with cheddar wizz. A perfect companion to their delectable, sinful cheesesteak. If there was a magazine for cheesesteak porn, Ishkabibble's would be the centerfold.
(5)
Carlo M.
Ishkabibble is my favorite cheesesteak spot in Philly. I know people love Jim's, but I'm all about Ishkabibble. Gotta get it with Whiz, onions & mushrooms. It's even better at 2am...
(4)
Damon T.
I recently visited Philadelphia for the first time and this was the biggest letdown of my trip. Ishkabibble's was the highest rated steak shop I could get to from my hotel, so I went here as soon as I checked in. My expectations were high when I walked up to the hole in the wall stand which was lined with autographed photos of Philly celebs. I was in for a disappointment. Comparing this to my favorite cheesesteak shop back home in Orange County, it was just sad. The meat was too finely chopped and tough. There weren't enough onions or prov- and worst of all? The bread. Back home, the go-to place uses only real, soft & chewy Amoroso rolls delivered straight from Philly, yet Ishkabibbles served their steak on a dry standard fair French roll. This has to be some kind of cruel joke. How can you not use the famous bread that is baked mere blocks away in your own city? I am hoping that other cheesesteak shops like Tony Luke's are better, and I just got unlucky. For now, though, the best cheesesteak I've ever had is straight outta Cali, and this "authentic" south Philly destination couldn't come close.
(2)
Blanca C.
Good prices, good food. Best cheesesteak in Philadelphia.
(4)
Heather F.
Ishkabibble's over Jim's any day of the week. I can't believe I wasted so much money buying steaks from Jim's when Ishkabibble's was right across the street! Definitely a must try when in Philly - just don't expect to find any seating there. Holy tight spaces, Batman! Fried onions, ketchup and whiz is the way to go.
(4)
Cameron S.
Greatest cheeseteaks in Philly!! Won't go anywhere else!
(5)
Adrienne M.
Amazing! Hands down, my fav cheesesteak place in Philly! I ordered a mushroom pepper cheesesteak wit onions and whiz &cheese fries- best combo! My thirst for this place is so real!
(5)
Theresa H.
Tiny, little place with extremely limited in store seating. I had a delicious cheese steak with whiz and sweet peppers. There are no sandwich sizes. I ended up with a massive sandwich at a good price. Next time, I'll know to split one. The service was fast and super friendly. I don't have any other actual Philly cheese steak experiences to compare this place to. For me, it was tasty.
(3)
Emily M.
The only reason to go to South Street. This place is perfect. The best cheesesteak in the city, their fries are heavenly (made with 0 trans fat or something, they have a sign about it, I don't care if they're healthy but whatever it is they are doing makes these fries phenomenal), and the employees are friendly. The only cons (and they certainly aren't enough to change my 5-star review) -Not much seating inside. -Very loud if you do find a seat, because they chop up the meat for cheesesteaks right there in front of you. It hurts my ears to sit there. -Sometimes busy, and you have to wait on the sidewalk for your food to be ready -Cash only, but that's not uncommon with places like this Honestly, this is the only reason I ever venture into the armpit that is South Street.
(5)
Olivia G.
Cheese steaks are one of the best I've had. I'm a Philly native. If you go to south street or south philly, go here. The cheese steaks are made fresh (some places prepare the steak ahead of time) and the cheese fries are so tasty! Great staff and food. Thumbs up!
(5)
Hunter A.
This place is great! Best cheesesteak in Philadelphia and tasted fresh. Also, try the gremlin!
(5)
Mike T.
Been visiting Ishkabibble's for a few years now.. alway's a fun place to stop at there Spanish Fries with cheese sauce are a favorite of mine.. nice hot peppers onions fried together with the fries and then topped with cheese sauce aka Wiz... very unique but simple combination that always fill's me up and hit's the spot! Be warned though the Spanish fries are enough for 2 people to eat they give you that much. Cheese steak's wise I will say they top Jim's down the street if were doing a South Street cheese steak battle.. very good rolls, onions are outstanding and there cheese wiz is a bit tastier then some other establishment's.. I might even go far enough to say they can challenge other's down the street like Geno's, Pat's, Tony Luke's..
(4)
Tiff G.
The besttttt chicken cheesesteaks everrrr! especially with broccoli n wiz. I dont understand how ppl could even think about choosing jims steak over ishkabibbles. Frickn yummm!
(5)
Mikey I.
Delicious, cheap, offering more fare than comparable cheesesteak establishments. Totally not the ideal place for a sit down meal due to its tiny capacity but certainly the place to go if you're not looking to wait in that annoying, tourist-filled line on the adjacent corner. Pro tip: They have sweet potato fries.
(4)
Shannon Y.
2 words. Cheese. Fries. They are amazing from this place.
(5)
Marc d.
This place is really small compared to the other Cheesesteak places. There's about 5-6 counter table seats, a bathroom and outdoor window to order from if you don't want to be cramped up inside. They cook the steaks or chicken individually. I oredered the BBQ chicken cheesesteak with provolone, chicken Cheesesteak with mushrooms and a cheeseteak with whiz. All 3 cheesesteak sandwiches were good. Although not used to eating chicken cheesesteaks. I would recommend this place if you want to eat chicken cheesesteaks.
(4)
C L.
Oh yea oh yea! First time in Philly and looking for my first cheesesteak. I spotted the funky name on busy South St. and it was the few places open at 9PM on a weekday night (huh??) Greasy spoon style inside with 2 counters of 4 seats each, but don't let this turn you off. Delicious beef meats and provolone rolled into a roll = goodness. There are tons of signed posters by some what I presume to be random B-grade stars. The guys here were really cool and friendly - definitely none of the attitudes that I hear fill Pat's and Geno's. Great start to my Philly adventure!
(5)
Cicily H.
Stop everything you are doing right now and plan your next trip to Philly to get one of these cheese steaks. Every time I have the occasion to be in Philly 337 South Street is always my first stop. I start planning my order 2 or 3 days in advance just to make sure I get it perfectly right since I don't get to get there too often and have to make sure I don't miss anything. A story to illustrate how awesome these cheese steaks really are: We once drove up from Maryland with this motorcycle club following behind us the whole way. We got to Ishkabibbles and took our seats. Not 5 minutes late the whole motorcycle club showed up. We asked them where they were going next. They said "back home." They literally drove 2 hours just to get these cheese steaks...in the rain.
(5)
Crissy W.
i love their name! don't you? on our quest for philly cheesesteak, i couldn't help but put this place on the list of places to try. i've never ordered from a window standing on the street, but i guess that was all part of the experience and something i was willing to try in pursuit of the oh-my-gosh-this-is-the-best-cheesesteak-i've-ever-Âhad feeling. i didn't have that food epiphany here. although, the south philly cheesesteak that i opted for was very good. the meat was of the thin, wrinkled, easy to chew kind and had some veggies just so that i could justify eating mass amounts of meat between 2 logs of bread.
(3)
Ciara S.
O MY GOD Immm sooo in love ... (Ok thats my intro, lol) I have been coming to Ishakabibble since I can remember with my Dad.... The best Chicken Cheese Steaks in the WORLD!!! as far as I know of.... Even try the Spinach chicken cheese steaks Please get a GREMLIN..... for those who don't know a GREMLIN is lemonade and grape juice mixed (5 stars) Now they serve sweet potato fries which are the best I really like them mixed with regular fries.
(5)
Nichole M.
I don't get it. This place came highly recommended but I didn't see anything special about the steak as opposed to steaks I've gotten elsewhere. Their grape juice concoction is unimaginative. Their steak was mediocre. Meh.
(2)
Robyn H.
Believe alllllll the reviews you've just read about this place! Ishka's has the best chicken cheesesteaks in Philly!! I'm a very picky eater, so BELIEVE ME!!!!! I've only ever had a chicken cheesesteak here, so I have no idea how everything else on the menu is. My go-to place for chicken cheesesteaks.
(4)
Jay S.
Great service and great food!!! Tried Jim's down the street and that line is long for nothing this place is the best and well seasoned meat. Cheaper than Jim's with more than enough food for two people!!! I love this phillysteak place!!!! Try it first!!!
(5)
Rick M.
Tiny little hole in the wall, perfect street food style atmosphere, loved everything about it, only reason for the loss of the stars was the beef was on the dry, made the sandwich hard to eat and not as enjoyable as it could be.
(3)
Danielle W.
Oh wow- my belly didn't feel so awesome after this but my mouth couldn't stop watering and I just couldn't put down the cheeseteak and cheese fries from Ishkabibble's. It was my very first Philly Cheesesteak and I really was in for a treat. The traditional with cheese whiz and onions was really great. It was hot, and cheesy, and delicious. I really couldn't move afterwards I just couldn't put this down. The cheese fries were also drenched in cheesy goodness and no matter how far into the basket you ate you still were in for some yummy cheesiness! Yum, finger licking (literally) good. The grape soda I also hear is a common favorite, I didn't however indulge in the grape goodness, I would definitely try it the next time. One thing: the place is very small, so eating in is definitely a tight squeeze, but I think worth it as long as you are comfortable eating cheeseteaks with another person literally right next to you.
(5)
Jeff L.
NOT THE SAME. Ownership is obviously new, as evidenced by their quizzical look when I asked them about their signature sandwich from several years ago. The chicken cheesesteak was very mediocre, the bread was uninspiring, and the cheese fries were just OK. In fairness, service seemed decent. The location and physical structure of Ishkabibble's are the same, but the soul is gone.
(1)
Nerdy M.
Huge steak, triple the meat of any other place. The Gremlin, their signature drink, pairs surprisingly well with their steaks. My favorite cheesesteak in the city.
(5)
Jennie H.
I came here with a friend a few months ago after opting to try Ishkabibble's over Jim's Steak. The place was extremely small and cluttered, but we were lucky to find seats up front. We ordered the Philly Cheesesteak, BBQ Chicken Cheesesteak, and sweet potato fries. The Philly Cheesesteak was good, but not GREAT. I loved that it was covered with ooey-gooey cheez whiz. YUM! I was disappointed with the BBQ Chicken Cheesesteak because it tasted really bland. It seemed like the chicken pieces were heated on the grill and BBQ sauce was poured over it... and voila! I did enjoy their delicious and crispy sweet potato fries! I love how they have cinnamon sugar to shake it over the fries to give it that "OOMPH!" I have yet to try their famous "Gremlin" drink, which is a mixture of grape juice and lemonade. Overall, I would come back again if I'm around the area and craving for some cheesesteak and sweet potato fries. I haven't tried all the cheesesteak places around South St. yet, so I won't be back too soon before I do.
(3)
Melissa B.
South Philly Cheesesteak is delicious!! The fries are awesome!! Guys behind the counter were friendly and helpful. Would definitely recommend this place for an awesome cheesesteak!!
(5)
Nadia S.
So, two weeks in Philly. Tried my very first cheese steak here and it was amazing. AMAZING! I know I didn't order it like a local or even have it like a local. Mine was 'wit' and with provolone (too health conscious for the cheese whiz) It was juicy, tender, and very flavorful. I was momentarily in heaven... food heaven I mean. This place is pretty small, about 5 seats at the bar, depending on the time of day it can get pretty cramped. But, worth it! PS: Don't forget to order fries!
(5)
Joni P.
First time to Philadelphia, seeking my first Cheesesteak Sandwich - hotel staff overwhelmingly recommended Ishkabibble's. My sister and I split a sandwich (based on the staff's advice), and ordered sweet potato fries and the Gimlet. What a treat! We were a little cramped at the back counter, but the friendliness of the staff, comraderie and conversation in the eatery, and especially the meal was a memorable experience!
(5)
Jay D.
pretty decent fries. not much else is vegan on the menu though. open late.
(3)
Mike C.
maybe i came on a off day, but there was something about the bread that wasnt true to its philly cheese steak name sake. With that being said, ishkabibble sandwhiches are really bloody big! they give you a generous portion of meat, onion and mushroom. The next time i am in town, i might swing by ishkabibble again in hoping the bread quality is adjusted.
(3)
Pauline N.
this place makes me miss home soooooo much. all you need to know.... 1. the cheese fries will CHANGE YOUR LIFE. 2. the chicken cheesesteak will CHANGE YOUR LIFE. 3. the cheesesteak is also amazing (get cheez whiz as well) everything else in life just doesn't matter.
(5)
Derek G.
This is what you want when you come to Philly. Had to come back a second time to make my cheesesteak experience complete with the best in town.
(5)
Victor S.
So Philly Cheesesteaks. No trip to Philly is complete without having one. And this was my first time in Philly. I decided to avoid the Pat's/Geno's mob scene. A kind passenger on Megabus told me to check this place out. Looked on Yelp and saw the great reviews. A potential winner. Well, the line wasn't long, which was great. A sunny day. Check. Got our order maybe 15 minutes later. One of the best things in trying something new is that first bite. The suspense. The hope. The excitement. The appeasing of that hungry belly. Well.... The cheesesteak was really dry. WTF! I was hoping for some juices somewhere in there, but there were none to be found. Maybe it was a bad sandwich, or maybe I just don't like Philly cheesesteaks and they are all dry. But I wasn't a huge fan at all. I got some provolone cheese to go with it and there was some there, but not enough for my tastes. The bread was great though. And we also had the pizza fries...uhhhh. Pretty awful. First off, the fries were nothing to brag about. I did like the marinara sauce, but the amount of mozzarella cheese that they put on it was overkill. Way too much. THe next time I'm in Philly, I don't think I'll return. Kind of let down and this cheesesteak failed in ending my massive 4loko hangover.
(3)
Mark R.
I've been going here since the early 90s! Damn, I'm old. I digress. Whenever I'm in Philly, this is one place I go to first. The food is fresh and although its been closed a few times and reopened under new management they never disappointment. They have the best steaks on south st and the fries are equally yummy. Someone said the secret is they change their grease more often than most places. You must try "The Gremlin" lemonade + grape drink = win
(5)
Yana Y.
Ok ok ok.... I'm not from Philly so maybe the big thing over Cheesesteaks passed me over, but once I had a Chicken Philly from here I knew I had the best.... I tried several others in Philly and was always left wondering what the big deal was but after one bite of the enormous sandwich (i dont even know if it's ok to refer to it as such) I knew this was going into one of my all time I have to eat at places everytime I'm in the Philly area! Try it! It's right on a busy strip and while enjoying your meal you can get a laugh or two in at the hillarious antics that take place along the street! Be careful dont choke from laughing be sure to let that food go down before letting out a giggle...
(5)
Michelle M.
Great cheese steak (with). Next time I order, I will ask for extra cheese since it seems they skimped on my sandwich. The fries were also great. We will be taking the trek again!
(4)
Matt C.
Best Chicken Cheesesteak in existence. Best french fries I've had in my entire life. Plus Pennsylvania Dutch birch beer soda on tap. I come here to get fatter with a huge smile on my face. The cheesesteak is decent but nothing to write home about. If you come here, GO CHICKEN CHEESESTEAK instead and you will never be disappointed. The french fries are hands down the best I've ever had anywhere on the planet. As someone mentioned the cheese sauce gets kinda goopy and gross on top of the fries, so if you go cheese fries GET THE CHEESE SAUCE ON THE SIDE. Here's the order to knock your socks off (and it's enough food for 2): --chicken cheesesteak with mayo, ketchup, lettuce, tomato, salt, pepper, american cheese (they go fairly light on the mayo & ketchup so don't be afraid; my wife hated that I ordered it that way the first time she came with, then she took 1 bite and knew it was the proper order)... --French fries with cheese sauce on the side
(5)
Khizer H.
I went here with my girlfriend and two of my friends as Jim's had a really long line. My girlfriend had never eaten a cheesesteak from philly before so this was a first for her. We got the Regular Cheesesteak with whiz. The sandwich was massive and it was enough to fill three people. The meat was very lean and tender. The amount of cheese was perfect. I will definitely be going back here again, definitely as good as Jim's if you ask me and just across the street.
(4)
Klysha R.
Yummy! I have heard so many great things about the food here, but I always think it is best to taste things for myself. Gremlin? Check. Cheese steak with american? Check. Yummy! Now this is good cheese steak. You should check this small hole in the wall out, but try to go early. It can get pretty busy late nights.
(4)
martin c.
At last, a Philly Cheesesteak that made me want to eat every last crumb and, just as importantly, served with a cheery smile and friendly banter instead of total disdain for the customer. Having eaten and suffered the rudeness at the usual tourist trap Cheesesteak places, and thrown several in the trash after just one or two mouthfuls, Ishkabibble's made me glad I hadn't given up on my quest. Soft rolls soaking up the juices from the tender meat with just the right amount of onion and cheese was exactly how I imagined a true Cheesesteak would taste. Crispy cheese fries and a laugh with the friendly staff put this place firmly at the top of my Cheesesteak list. Those poor schmucks in the long line across the road at Jim's, if only they knew what they were missing.
One of my best friends is a vegetarian and she is very particular about where her food is cooked. We went to Ishkabibbles and she ordered the veggie hoagie and I ordered the requisite cheesesteak. And I was very relieved to see they cooked the veggies on a separate grill! may not mean much to you but i fell backwards in my chair, after i saw them cooking some veggies on the grill they were cooking my steak, and tried to convince myself that her food was going to come from somewhere else...and then it did! I felt great because I didnt have to lie to my friend who already paid for her sandwich. On another note, I love that the small hole in the wall look to it, thats how you know its good food. And the line isnt out of control like those busted cheesesteaks you philly foreigners get from Jims.
(5)
Lauren S.
I'm a huge Ishkabibble fan. As a huge french fry aficionado, the fries here are at the tippy top of my favorites list. I'm glad I don't live in Philly, I don't think I could resist eating here all the time... The place is small and can get a bit crowded and cramped, but the service is relatively fast for the demand. I have the pizza steak when I'm there, which is yum! The veggie cheese steak is also delish, as is the Gremlin drink. Prices are extremely reasonable as well. Those fries... oh man. Mmmm.
(5)
Eli C.
Absolutely fantastic chicken chunks in my chicken cheesesteak at Ishkabibble's on South Street. The space is really tight and consists of several bar stools and two slim counters back to back. It's best to get in and get out on a busy day, UNLESS you order anything with broccoli. IT tastes amazing, but the SMELL will have you looking around in a wild frenzie for a gas passing culprit. It literally smells like fart in a bag - please excuse my vulgarity. So finish on the premises. Nonetheless, our meal here was more than satisfying and didn't break the bank - $22 for chicken broccoli and regular cheesesteak, a gremlin, and cheesefries. Portions are quite large, but the hot, steamy pile of meat between chewy rolls is so damn good, you'll want to try and finish it all.
(4)
Efy M.
I'm not from Philadelphia so I don't know what a "real" philly cheese steak is supposed to taste like, but I really liked this place. I had another one at Reading Terminal Market and I thought that the one I had there was bland, but this one was a good amount of steak on a good roll. There is a $10 minimum if you want to use your credit card, but that wasn't a problem for me because I ordered for a small group of people.
(4)
Lady L.
If you're not from the area you'll find that parking is very difficult and parking tickets are handed out like lipstick at an Elton John Xmas party. I liked the fact that you can walk up to a the sidewalk counter. They're attentive and quick, albeit when I went it wasn't crowded, but they did move like they knew how to get the job done with good speed.They don't have an outlandish menu so picking what you want won't be hard. Had a chicken cheesesteak with just onions, cheese and mayo, fries on the side. My friend had a South Philly Cheesesteak with roasted peppers, spinach, provolone cheese and sweet potato fries. Both were very tasty, with some great natural flavor coming through. For $8 they were huge, I could hardly eat half. It's a small place. If you go during a time any popular eatery is likely to be crowded, make plans to walk and eat or sit elsewhere. I wouldn't so much suggest walking with this thing though... There are shops near if you wanna walk it off a little afterwards.
(5)
Anthony W.
I gave this place a second chance. I went all in... cheesesteak, sweet potato cheese fries, and the gremlin. I think this cost me about $16. YIKES! The steak was eh... I'm having a hard time remembering. I just know the roll was stiff. It wasn't bad, but wasn't good. Even if the roll wasn't that soft there are ways around that. I can't look the other way on this. If I can do the "work around" on my 6-inch pan at home they can do it too on a full sized grill. What is that you ask? In order to win with almost any steak let the bread sit on top of the grill on top of the meat and the cheese and mayo and whatever until IT IS soft... until IT IS moist. If you don't peel it off fast enough, the steak is gonna eat itself! Because that's how good it is... with the work around. Now, this doesn't work with cheese whiz (and I didn't order it either) that is until... ...the fries! They were good at first, but once the cheese "settled" I couldn't deal. It sticks like glue. It's not the usual glop you'd expect for cheese whiz (which I actually would've been pleased with). If you can eat the fries quickly then they're good. If not, it's gonna be hard to get them down and the cheese is gonna overpower everything. The gremlin wasn't bad. I really appreciated the larger cups. SO MANY PLACES GET THIS WRONG... SO MANY! My leg went to sleep while I was eating on the stool, but I decided this time I wanted the full experience. And that includes a BUNCH of hoodrats armed with long acrylic nails in there picking through their steaks (maybe the cook added something that wasn't supposed to be on them?) I'm glad I ate most of my food before they showed up because I lost my appetite afterward. Lastly, I'm glad Ishkabibbles had a clean bathroom. If I were to return again, it would just be for the sweet potato fries w/o the cheese. I can't really condone the $16 cost. So this time really is the last time.
(3)
John Q.
Ish's is my go-to when it comes to good greasy cheesesteaks and cheese fries. It's just downright good philly food available at a walk up window on South Street. The cheese fries are smothered in just the right amount of cheese and their cheesesteaks are packed full of meat and never dry. They give you a ton of food so be prepared.
(4)
Emily G.
4 stars for name alone. I wonder what the process was for coming up with it. "I can't hear you with all that cheesesteak in your mouth. What are you trying to say? Sounds like Ishkabibbles." "Hey man, that's a sweet name for this place." All jokes aside, this place rocks. Don't be fooled by those Travel Channel and Food Network featured places. I need not name names. This is nothing more than great steak, wiz, and bread. Nuf said.
(4)
Joanna L.
It wasn't as amazing as I thought it would be. The Gremlin was what made my meal. Half grape, half lemonade... who would've thought it'd be such a great mix? Ordered the South Philly Chickensteak. Chicken chopped fine w/ provolone and red peppers. Yum! Ordered a large fries (but much too large to finish). Overall, a delicious meal, not mind-blowing, but still better than waiting in line at another place down the street! Btw, there's basically no seating in this place, so unless you have a smaller group you can squeeze at the counter (if you can find a spot), I suggest getting take out.
(4)
Jojo R.
Good solid place. Was as quick as possible. Very good Cheese Steak, tasty, not greasy & healthy portion of Whiz. Left full & satisfied.
(4)
Roberto L.
I have to admit....If a "hole in the wall", template can be applied to any place, this would be the place. The exterior isn't appealing, it is a door and an open service window. The interior wasn't that nice either....our group took up the entire seating space that is located right where you see the magic take place. I ordered their South Philly Cheese steak special and it knocked my socks off. The Brotha in the kitchen knows what he's doing and I proclaim him, the star of the establishment. (if the cook reads this, you rock!) The fries are top notch and addictive. The portions were huge.....the sandwich must have been at least a foot long, stuffed with perfectly cooked beef steak, melted provolone cheese and sauteed red bell peppers, onions and spinach. The Ambiance ended up being nice...plenty of good scenery at this place. The service was pretty good and the prices were right. I am a fan and will definitely be back! Pics posted.
(5)
Michael P.
One of my favorite steakshops north of Washington ave. Maybe it's the hole in the wall aspect I love so much. An ordering window faces the street, and many times there's a line of a few people. Inside there's a counter for a half dozen lucky patrons. Everything is cooked fresh when you order it, and served hot off the grill. I love their chicken cheesesteaks, because they use big chunks of chicken instead of the shredded scraps you get at most places. They have a variety of options for ordering it, but I do enjoy the buffalo chicken cheese steak. The soft rolls they use are more suited to chicken then they are to steaks. Its not bad by any means, just softer than your average Amoroso roll. Cheese fries are really tasty as well. They are also known for the Gremlin, a drink that is nothing more than half grape juice, half lemonade, which is tasty, but nothing special. The funnies think about Ishkabibble's though, is the fact that it is diagonally across the street from Jim's, one of Philly's overrated tourist traps. The line is far shorter for the far superior steaks at Ish.
(4)
Dave L.
Ha..ha...this is hot spot guys..with all philadelphia flavour on chessesteak will fill u up....yeah specially on weeken' guys the girls are awesome mmm i mean itz a good spot with various sights
(4)
Jim S.
went there for the first time over 20 years, exactly the chicken cheese steak i remember and grew up on!!!!!!!!!!!!!!!!!!!!!! yes!!! fantastic!!! will be back again, hopefully sooner that 20 years lol
(5)
Bill M.
Ishkabibble's hands down makes some of the best fries in Philadelphia, and it has all kinds of varieties of them. But beyond that it really doesn't offer a whole lot of variety. add on the fact that it's a very compact outdoor eatery on crowded South Street, and you end up having so many places nearby that end up standing out a whole lot more. as said above the fries are beyond worth it though, and the staff are very friendly and fast. And I'm going to have to try the Gremlin as soon as possible now.
(3)
Kimberly P.
Being a Philadelphia native, I have heard rumors about the amazing Ishkabibble's on South Street. I always got "You have got to be kidding me" stares when people learned that I have never been to Ishkabibble's, Pat's or Geno's. Because of this I made it my goal to go to all three this summer. Basically, Ishkabibble's is literally a hole in the wall. You can order standing outside on the street or in the tiny dining area, which seats 4. The atmosphere was friendly and the place looked pretty clean. Though I am not a huge fan of cheesesteaks (only when the craving hits!) the sweet potato fries were pretty good. They had no special sauces for the fries, only cinnamon sugar. The fries in them selves were good but, personally, without a sauce, I'd pass. If you are going for a cheesesteak, then I'd say definitely go!
(3)
Rose V.
Very small place but delicious-fattening food! Lil, I wouldn't lie the fries will land you on XXX amount of calories but they are addictive. Add cheese to the fries will land you even more damage! Who cares food is food, the flounder hoagie is good, I always get that. They are famous for their chicken cheese steaks (I haven't try, but if your a first-timer you might want to try that). Located on the infamous South street where there's a hand full of unique shopping etc. Basically if your a fries-lover check it out, the cheese steak is good too =D
(4)
dana t.
One of my better cheesesteak experiences wait is worth it Line is crazy long sometimes it's like a fight to the death
(4)
Josh E.
Best of the bestest!
(5)
Thuy F.
foods excellent, but they need to expand the dining space.
(4)
Josie L.
I'm giving this place a 1 star for Cheesesteak. Perhaps, Ishkabibble's makes better chicken sandwich than cheesesteak. Before arriving at Philly, I've only experienced Philly Cheesesteak in Oakland, CA @ chain store called Cheese Steak Shop. The sandwich came with grilled onion and hot peppers. Yum! Then a couple of weeks ago, I saw a show called Food Feuds on Foodnetwork channel that was hosted by Iron Chef Michael Symon. It was the battle of Pat's vs Geno's. The winner was Pat's! When I arrived at Philly, I did some research on Cheesesteak. I had to try the actual Cheesesteak from Philly itself. What is a visit to Philly without trying one? Hind-sight, I wouldn't have missed much....My mission was to try to find a place that is walkable from 12th and Market St that wasn't touristy. Doing my initial research I thought Jim had potential. I decided to walk over there and check out the place. The place looked OK but decided to keep on walking... After seeing Jim's, I did some more research on where the locals go to. Ishkabibble was mentioned on one of the Talk threads regarding Best Cheesesteak. The next day, I decided to full-fill my Cheesesteak mission/adventure. I decided to walk to Italian Market and stumbled into Geno's and Pat's. Being a tourist, I decided to snap some pictures and went about my way. Back to South St I go. About to reach Jim's, should I go in? Thinking to myself, I read that it's a tourist trap. OK, let me go find Ishkabibble's. I ordered Cheesesteak with whiz and Germlin for a drink. Oh, boy, what a disappoinment with the Cheesesteak. Where's the onion? Was I supposed to ask for it? Did I NOT order correct? The meat was on the dry side. On the upside, the bread was good and LOVED the Gremlin. Of course, the place is known for the Gremlin and Fries. I think I went to the wrong place for Cheesesteak. This was a total disappointment that I'm kicking myself. I spent so much time on researching and I'm not happy with the result of my decision and the Cheesesteak. I had too much expectation and I haven't had much luck with Philly's sandwiches. I totally owe my friend for helping me eat crappy sandwiches in Philly. Thanks for sharing my misery with me! The drink is on me! Sorry Ishkabibble's, you are NOT meant to make Cheesesteak.
(1)
Daphne H.
1st meal of our Philly trip and we were hungry upon arrival. Dropped the bag off at the hotel and headed the South Street. Good old Yelp led us to this little joint for CHEESE FRIES and a Gremlin (grape and lemonade) It's basically Cheese Whiz and fries but the combo is sinfully good :D Went back to the hotel very satisfied.
(3)
Nick S.
This place was so good. It was first ever experience with a real Philly Cheese Steak and I was and still am absolutely blown away by just how good it was. I really can't put into words how amazing my steak was. The service isn't as quick as Pat's which I also tried, but the extra wait is worth it. They dice the meat up so fine and it tastes so good. The location on South Street, which is a great street reminiscent of Clark in Chicago, is perfect. I cannot recommend this place enough. I'm salivating right now while thinking about it.
(5)
Marissa T.
A+++ Sweet Potato Fries + Cheese, This is my go to junk food when I'm craving fries. I knocked 1 star off, because I ordered the "mixed cheese" hoagie assuming it was only cheese (it didn't list meat alongside the 3 cheeses) and right before biting in the scent of ham came to me and I looked and low and behold it was moreso an italian hoagie with extra cheese (there was something besides ham). It looked delicious, the size of the sandwich matched the price (easily could have been shared) but I had to give it away as I had already left the area.
(4)
Jagoda A.
I have been a fan of Geno's in Philly for a while now. Ishkabibbles on South Street has the best cheese fries and I also recommend the Broccoli,Chicken and Cheese (baby food) so they will cut it all up for you sandwich. I tried Hubby's Cheese steak and it was right on. We also had the famous Gremlin 1/2 Grape soda 1/2 Lemonade...pretty freekin good! 1 sandwich is huge and will feed 2 people leaving them stuffed. Check out this lil Dive..its great!
(4)
Jaymes H.
Chicken cheesesteak & cheesy fries, been getting the same thing since Id go there after school in the early 90s. ...tho the mozzarella sticks used to be better back in the day.
(5)
Jeff J.
Great cheesesteaks although it ain't the best looking spot.
(4)
Nicole E.
So next time I come here I obviously have to try the cheese steaks. I stopped by for a quick snack. I got the cheese fries (cold, not appealing, cheese was not melted enough for me). I also got their special soda/juice. Now that was banging. I could have sipped on that all afternoon. It didn't even need alcohol.
(3)
N.W. K.
This was my favorite cheesesteak in Philadelphia (having tried Pat's, Geno's, Jim's, and various other steakeries in the area). It is generous--You could order some tasty looking fries with it, but man, that'd be tough to put down. I'd estimate it being at least 20% more steak than Pat's. It is delicious--juicy, flavorful, and the wiz is laid on real thick like. No skimping on the meat here, no doubt. The chicken cheesesteak is also excellent, though I'm not much on it conceptually. And the grape/lemonade, the Gremlin, washes it down pretty well. It is adequately priced, around $8 for a steak (and they do accept cards!) The only problem is the lack of space/seating. When it's busy, well, good luck finding somewhere to sit.
(5)
Kamilah B.
I had a chicken cheesesteak, which was really good. My husband had a hoagie and my boys, burgers. Everyone enjoyed their food. The grape/lemonade drink was nothing to write home about. There was a generous portion of cheese fries. The wait was horrendous...be sure to call ahead.
(4)
Jeannie S.
This review is ONLY for the cheese fries. Being the CF conneiseur I pretend to be, I have to say these are my absolutel #1 favorites. Gte the large- trust me on this, with cheese, and douse them with as much vinegar as you think you can handle. The combo of the vinegar they use and the cheese is a beautiful combo that melts in your mouth. Now I was a bit wary before as well but vinegar has never tasted so good on any other fries. Always make this a stop when I am home. There is not much seating so grab two forks and walk along to the next foodie stop on South Street
(5)
Gia H.
I've now had the cheesesteaks... A MA ZING! You can't go wrong with a chicken or steak 'cheesesteak'.
(5)
Mel E.
Definitely not good for a big groups, but the food is awesome! Just their fries alone, you can eat forever. As I recall, AOL ranked their fries as #3 (i think) in the nation. The gremlin (grape & lemonade) drink quenches your thirst!
(4)
Calvin H.
Cheesesteak was just as good if not better than Pat's. Highlight of the meal, though, was the Spanish fries. I don't know what it is about that simple combination of fries, peppers, and onions, but it was addictive, and even though we didn't finish them they were good cold the next morning.
(4)
Deann M.
I live next to Pat's and Geno's steaks and see the crowds wrapped around the building or standing in the middle of the street to eat at those places. I used to work on 4th & South and would see people also lined up at Jim's Steaks. WHY? Less than a block from Jim's (aka Tourist Trap!) is Ishkabibbles, a tiny spot with limited seating that is easy to miss amongst the hubbub of South Street. The difference? They make your cheesesteak when you order it. They don't have a bunch of meat cooking all at once that they dole out to the masses. It takes a bit longer but it is truly fresh. And: chicken cheesesteaks. They also have toppings such as broccoli, mushrooms, and peppers. Also: the best french fries. Sweet potato fries for me please! Yummy.
(5)
Emma J.
My favorite place to get fries. It's very centrally located, which is a plus and a minus but honestly, I'm willing to wait for Ishkabibble's fries. I love the inside even more than the carnival-esque outside. It's a little off, with autographed photos of tons of 'celebrities' that kind of ring a bell? Maybe? One hit wonder in the 90's? But I like it. It's pretty reminiscent of what people are already calling the old-new south street (it's changed a lot in the past three years, even more than it already had) which is comforting to those of us who grew up here. The service is wonderful, the people on the grill and at the register are friendly, but efficient. There's very little chit chat unless it's dull, but you never feel unwanted (cough::LORENZO'S::cough) and you feel like your money is going to the people, not a company.
(5)
Sabrina R.
American Cheese,Mayo,salt,pepper,ketchup,fried onions!!!!!!!!!!!!!!!!!!!!!! :) sooooo GOOD!!!!!!!
(5)
Jared S.
Probably more like 3.5 stars, but I rounded up. Been here tons. Since I was younger. Always been pretty solid. Great cheese fries. Quick service. Above average cheesesteak. All good things. Sometimes hard to communicate with the staff who I think may have been new(possibly new owners) the last time I was in. I can't ever remember trying the "gremlin", but I promise someday I will before they close. It always sounds good just like really really really sweet and no one will ever split one, haha. The last visit I actually got a tuna melt because I felt like mixing it up. It was good. Pretty darn good. Nice thick bread grilled nice. They didn't have jalapenos to add but banana peppers worked decent. So yeah, they cheesesteaks are always about on par with Jim's across the street and the wait is always about 1/10 the time. And it's probably cheaper, but I'd have to check that. So yeah check it out if you're in the area.
(4)
Sergio S.
The consensus on the fries are right on. Their award-winning boasts are well-warranted. They are crispy, golden delicious! The cheesesteak is good, but I'm not in love with it. It is pretty cool sitting inside and being so close to the cooking. The people behind the counter are really nice-I'd check out Jim's across the way for a cheesesteak thoogh.
(3)
lin h.
I'm reviewing this place only for their cheese fries. I've tried their chicken cheesesteak years ago, but don't remember how it was. I haven't tried their cheesesteak either. But their cheese fries are amazing, maybe even better than pat's cheesesteaks. No place to sit down here. You can order from a window outside or go inside and order. You must try their cheese fries when you walk by here.
(5)
Seth S.
I've walked by this place, oh, I don't know, 1000 times in my life, and always deferred to the big checkerboard cheesesteak mecca across the street. But this day was different... specifically because it was a Wednesday, I had to eat lunch in 15 minutes or less, and the line at Jim's was inexplicably out the door. In my haste I remembered that Ishkabibble's "invented" the chicken cheesesteak. And besides, chicken's healthier... right? Especially when you slather it in grease, cheese, fried onions and put it on a big roll. So I walked across the street to find the place busy, but in a good way. I ordered the house special, the aformentioned chicken-cheesesteak-with, and the "Gremlin" drink they also claim to their own fame. All told, it was a great decision. The chicken was surprisingly tasty and not dry - I like that they used bigger chunks than the typical chicken cheesesteak, where the meat is shredded up like a regular cheesesteak. Good adaptation to adjust for the type of meat. The cheese was properly melted-in, and the roll had all the necessary substance. The Gremlin was quite refreshing - who know Grape Juice & Lemonade was a good combination?! The place had a good vibe too - on both sides of the counter. I couldn't ask for more out of the place. I'll be back!
(4)
Meg C.
Remember Purplesaurus Rex Kool Aid? Well they have it here, a tribute to it at least, and it's called Gremlin. Awesome. Great chicken cheesesteaks. I love bbq chicken steaks and theirs are my favorite. Huge pieces of tender chicken, no frozen sheets of mystery meat here. It is easily overwhelmed due to the size, so try to visit during low-jersey-trash tide.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Drive-Thru : No Caters : No
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Myron H.
Best philli cheesesteak I ever had
(5)Kristina G.
Great food!! Quick service. Thanks!!
(5)Rebecca Y.
Cheesesteak was decent, but I don't see what all the fuss is about. I'll try them again when I'm in Philly and give them a second shot.
(3)Sim L.
I really wanted to go back to Pagano's Steaks & Hoagies but they were a little out of the way, so I ended up at Ishka. I heard good things about them so I wasn't worried that I'd get an imitation cheesesteak. My only problem was that it had been so long since I came to Philly to get my unhealthy fix that I forgot how I normally get my steaks (3 cheeses, mayo, ketchup & onions), however the ishka steak was close enough that I enjoyed my first experience here. They also have some inventive steaks for those looking for something a little different, which is cool if you're an adventurous foodie.
(4)Tiffany T.
Oh man! I've lived in Philly for 7 years.. and I gotta say -- I think they beat Pat's. They definitely beat Geno's. It's been a minute since I've had Pat's.. but when I bit into my whiz wit cheesesteak on Saturday -- my god was it JUICY, hot and whizzy delicious :) I also saw the beef they put on to cook, and it's fresh as fack. That's what it's all about. GOOD FRESH rolls, fresh meat, fried onions, a bit of whiz = happy Philly girl
(4)Brandon H.
Ishkabibble's makes some delicious cheesesteaks. Although I have to admit, my first experience with them was just an alright experience. I ordered a chicken cheesesteak and it was slightly dry and kind of bland. However, a few months later I returned again because my native Philly friends swear by the cheesesteaks at Ishkabibbles, but this time I was not disappointed. I switched up my order this time and ordered the Ishka chicken cheesesteak, and it was definitely worth every bit of greese and cheese. Just writing about this is making my mouth salivate..sigh. Now I'm hungry.
(4)Ben F.
LIKE! Found this place while looking for that traditional Philly Cheesesteak sandwich and this was it! The real deal. Hit the spot for me!! If you're in the area and looking for a great PCS sandwich go here!
(5)Karen G.
We checked out this spot after scouting out a few locals for recommendations. I'm not in for the tourist spots. When I travel, I want to do what the Romans (or Philadelphians) do. When we finally tracked down Ishkabibble's, we saw a massive crowd of locals swarming the order window, which looked promising. The line to order was short, but boy was the wait for food service long. And it 90 degree heat, waiting over 30 minutes inside to get your order was taxing. That said, it was entertaining to hear the banter of the locals and watch the chefs making cheesesteaks on the grill. I was also blown away by the staff who not only stayed cool under pressure (and the heat, my God, the heat!), but also offered glasses of ice water to cool us poor souls melting in anticipation of our sandwiches. When the sandwich did arrive, I initially burnt my mouth something fierce through a mix of hunger and sheer anticipation. They're freshly cooked (AKA - HAWT). It's about the same size as a footlong sub, and I, a little girl, was able to finish mine with no help. Get your own unless you're only feeling peckish. The meat itself was good, perhaps a bit overcooked - I would have liked to see it a little more tender and moist. I wish I had chosen the whiz over the provolone; despite there being 3 pieces of cheese, there were only a few bites that tasted cheesy. In fact, I found the sandwich so dry I ended up slathering it in ketchup, mustard and hot sauce. Overall, it was a good sandwich, and after seeing a line around the block at Jim's across the street that looked like it was comprised solely of tourists, I felt like we had gotten the more local/genuine experience. That said, I wouldn't do it again. Or I would but differently (more toppings, whiz) and not on labour day weekend in the sweltering heat. P.S. There are 2 small bar tops inside where you can eat. Don't be surprised if you need to take your sandwich to the curb outside before you chow down.
(3)S L.
5 stars for the BEST FRIES ON THE PLANET. Shamefully, I haven't really eaten anything else from this spot. But I would walk out of my way, take 2 buses, and fight snow and rain to get an order of these fries. Just. Perfect.
(5)Tiffany C.
Hallelujah! Praise the Jebus! I got to try Ishkabibble's during my trip to Philly, and I am better for it, but my waistline is not. Note: When we were there.. it was BUSY. I'm talking people crowded around on the sidewalk, and locals cursing obscenities at the fact they couldn't get through. We grabbed the Holy treasure trove of smelly goods, which wasn't a long wait, and took a cab outta there. On the ride the smell was amazing. Greasy contraptions, indulgences, and TALK about sensory overload. It smelled yummy. We ended up opting for the spanish fries, and the hubby and I just split a standard cheesesteak with whiz... (Tourist represent!) because the sandwiches are pretty massive. If one man can eat that entire thing in one sitting, then he must be a God of all Glutton God's. Man, back to the food.... The fries were good.. a mixture of onions, peppers, and greasy fries, and what was delightfully surprising was the fact I was able to eat said onions and peppers without an overwhelming onion-y and spicy sensation. I'm not going to review the sandwich, because 244 other reviews probably cover it. Just try it. However, I guarantee when you get home (for the out of towners) you will be a little bit sadder knowing that this place doesn't exist in your neck of the woods. This place was nice, because it lacked the stupid Travel Channel hype, but sadly.. that may change in their future.
(5)Rebekah T.
What would a trip to Philly be like if you didn't have a cheesesteak. I read up on the raves and reviews and in the end took my friend and native Philadelphian's advice on Ishakabibble. My friend Erica and I were on an adventure and we must have walked about two miles sightseeing before getting to South Street for our cheesesteaks. When I got there, I was surprised by this tiny little place with a counter. Walls covered in signed pictures of stars and really nice people working up front. We got a seat at the bar, so I watched all the action. Fresh thinly sliced meat, everything sauteed seperately with care. We worked up the appetite so we ordered two regular cheesesteaks, both with provolone and one with sweet peppers and sauteed onions, small fry, a coke and a cherry soda. Total was like $22, cheap for lunch for 2, but the shocker was how HUGE they were. That's just one! yelp.com/biz_photos/YPLf… My eyes were huge, I tried my best to eat half of it at least. I tried it with the mustard, the vinegar, the hot sauce - I had to have it all. I kept saying how the fries were the best, but in the end we both had to "tap" out early. I took the rest to go, this was too good to pass up and I'm glad I did, because I had it for breakfast the next day. The funniest part of the whole dining experience was watching the to-go orders being served through the window. Especially the big lunch order for the guy in FULL uniform from the Cheesesteak shop right across the street, you know...the one with the line around the corner. That was too funny and proves a point, the longest line doesn't always lead to the best place.
(5)Michelle S.
Ishkabibble's! I simply like the name! I tried the cheesesteak with whiz (for the first time) and it just was not my fav. But it may just be because I'm not a huge fan of whiz. The rest of it was delicious though. I also tried the Ishka Cheesesteak (it has pizza sauce - Mmmm!) and it was incredible! I love the decor and the staff was very friendly. I would definitely go back the next time I'm in town.
(3)Linh N.
Takeout only -- What a big mistake! Cheesesteaks should be eaten right when served but it was a mistake my boyfriend and I made when we ordered a cheesesteak here. The wait wasn't too bad since it was getting later into the night and not much people were ordering. We had the sweet potato fries which were ok, nothing too special about them. By the time we got to the cheesesteak, the cheese all slid to one end which leaves the other end quite dry. The bread got a lot denser but we actually didn't mind that. The overall sandwich wasn't so bad, it was still warm after 30 minutes and it was a lot bigger than expected. Next time, when we order it, we're eating it on the spot regardless if we're sitting or standing. Shame on us!
(3)Kathy N.
Want to try this place out? DO IT. I've lived here alk ny life and ishkabibbles is the best place for cheesesteaks.. the put alot of meat and cheese which is amazingggg.. the fries are beyond delicious! Its so crunchy and has the right amount of saltiness to it.. Usually I order on the outside.. but if you're lucky you'll get seats inside... its seriously super small... theres about 6-8 chairs.. I dont mind though On the walls, its filled with celebrity appearances, pretty awesome if you asked me.. ive been craving for their cheesesteak... I might go get some this weekend loll! I deff recommend this place for everyone...!
(5)Roni V.
Best cheesesteak and cheese fries on south street and don't for get your GREMLEM!!!!!
(5)Pourio L.
Amaze-balls. I would just leave it at that but I feel like I should say more. This place is located at the heart of the South Street neighborhood so parking is going to be a total bitch. But once you find parking, head on over to this truly hole-in-the-wall gems to get a taste of real, tasty, mouth-watering Philly cheesesteak. Yes, it's Korean owned but I'm not being partial here. I didn't even know that until I had finished eating and was walking back to the car. I did think when I first walked in that it was weird that a bunch of Asians were working there with one older white guy, who I thought was the owner/operator. Anyhow, once you get here, you'll most likely be waiting outside because this place is super tiny inside (cramped bar table that barely sat 8 people) and the ordering basically took place at the door. So if it's super cold out, make sure to wear enough. Thankfully, my cousin and I got lucky and snagged two seats as soon as we got there. The portions are huge and so are the sides (ordered separately). Get the fries with grilled onions. I have this thing where nothing really beats an In-N-Out fries but this definitely does come close and maybe even tie in my book for best fries. The grilled onions are a very nice, welcoming touch. The cheesesteaks were full of flavor and you can taste the meat quality in each bite. True Philly cheesesteak. Perfectly salted and the bread was just amazing. Cheese was melted perfectly in with the meat. Forget going to the tourist spots like Pat's, Geno's or Tony Luke's. This spot with the weird-ass name is where the real cheesesteaks are at. All foods are made to order and not precooked and piled into a heap of steaming shit. Service here is great. Very friendly and accommodating (despite being cramped as hell in there). Take cash (they do take credit card but the order has to be over $10). Parking: Really sucks, street only (metered or free) Price: $7-$10 per person Wait: 5 mins after ordering
(5)Jay S.
Their gremlin drink is sooooo delicious! Glad they have two locations. I was visiting from NY with a friend and we loved their cheesesteaks. Definitely got the Philly experience!
(5)Summer A.
Excellent cheesesteak sandwich lots of options. Fast food, nice friendly people. Parking is not fun, street is very narrow.
(5)Liya M.
What a disappointment for our first cheesesteak experience. The one with provolone is extremely dry. The beef is good quality though and portions are huge. Overall do not recommend.
(2)Joshua J.
It was ok philly is kind of slacking when it come to the cheese steak i've had better my only issue that they didnt let me mix chicken and steak
(3)Brian D.
Pat's and Geno's got nothing on this place. Stayed away from the tourist trap and headed to where the locals get their eats on! They were right! As you can see from the photos that are posted on each of these restaurants pages that you get these puny little steak sammies and P or G's. But at Ish's the meat is over flowing and plentiful. I have seen other reviews stating that Ish's meat is bland. Mine was covered in cheese wiz. I had no complaints on the tastiness of the sandwich. The addition of their world famous fries with their Gremlin drink (Lemonade and Grape juice and you got one scrumptious meal that you don't have to wait in a huge line and get insulted if you don't order your food the proper way.
(4)Dana B.
While I've never had an Ishkabibble's cheesesteak, I can definitely say they make a great cheeseburger. Since the original location as well as the second are within walking distance of me, it was super convenient and their ticket system makes waiting less tedious. Not only that, the walls are adorned with autographed pictures of celebrities who have eaten at Ishkabibble's so you have something cool to look at while you're waiting for your food to be ready. I decided to try their signature Gremlin drink (grape juice and lemonade); at first I thought it would taste like cough syrup, but boy was I wrong! It was GREAT! So great that instead of ordering a medium like I did the first time, I returned with some friends who came to visit before they left to go home for the summer and got myself a large Gremlin! Next time I'm DEFINITELY getting something of the cheesesteak variety.
(5)Jo L.
BEST FRIES EVER!! I usually get their cheese fries but recently tried their Spanish Fries which were AWESOME! I've never tried their sandwiches but they look good!
(5)Eleanor M.
This place is not only great for a ture Philadelphia Cheese steak but it's also great for pizza steak which is similar to a traditional cheesesteak but instead they replaced the cheese whiz with provolone and use their own homemade marinara sauce. If you're sick of the whole cheesesteak drama , there fries are all good! The have pizza fries, Spanish fries, or just plain ole cheese fries I like to call them whiz fries! But this place does not stop at cheesesteaks and fries they're also great for deep fried mushrooms, fried fish sandwich, chicken strips, and cheeseburgers. Their orders are huge and large enuff to share. The staff are much friendlier than they appear to be. It's an awesome place for lunch or late night munchies.
(4)Tiffany I.
It's an outside cheesesteak place where you order at the window and get your food to go but when I tell you that sandwich was so damn good. Extremely messy... But I expected that. The service is a bit slow tho. Perhaps because I went on a Saturday. The people taking the order were kinda rushing me but I mean it's a cheesesteak for 2 (or half now half later) for under $10.
(4)Kathleen T.
It was my first time being in Philly and I had a cheesesteak with Provolone cheese and it was just average. The meat wasn't too juicy. I've had better cheesesteaks in Richmond VA. The fries were really really good though. But this isn't a place I need to come back to, it was good to try.
(2)Dexter B.
I was a tourist the day I stopped in. I had a group of forty teens and we were told they had good Philly cheese steaks here. And they were right. We came for lunch and they handled us expediently. I had a chicken cheese steak that was pretty tasty. All my kids seem to enjoy their food as well. I would say they need to improve their ambiance. But the main thing, the cheese steaks, are good.
(4)Ed V.
Good chicken cheesesteak..place is kind of small but they did open a bigger place a block down which I want to check out
(4)Marcus H.
I never understood the fuss about Philly cheesesteaks until I came to Ishkabibble's. This place makes great food. I had the regular cheesesteak. The cheesesteak was perfection. The meat was tender, and it came fast. Also, don't underestimate the deliciousness of the thirst quenching gremlin drink. Surprisingly, the people behind the counter were friendly and patient. I guess they were slow because of the recent snow storm. It was so slow that 4 of the 8 stools were empty. Need to know info: the place is really small, so you may have to order at the outdoor walk-up counter. If you're paying with a debit or credit card, there is a $10 minimum purchase. Of course, why wouldn't you spend at least $10 here, so there should be nothing here to worry about. Coming soon, Ishkabibble's II. Can't wait to be able to sit down and eat my next cheesesteak.
(4)Marissa B.
Never had anything else except the cheesefries in my entire life, but, I will need to someday if everything is as great as them. I never even took notice they sold other food until recently. Bahahaha.
(4)Shaun R.
Best Cheesesteaks in Philly, hands down. Very cool to see all the portraits of the celebrities who've visited the place. Make sure to get the old-fashioned, classic beef and cheezwhiz sandwich. Just say, 'whiz wit'.
(5)Zee R.
Nothing special about this place. Just a very generic cheesesteak with no real love behind it. The fries are very good though. They really need to bring the price of this sandwich closer to $7 and not the $10 they are charging. In fact I could make a better sandwich then these guys. I did not see onions or peppers or a layering of cheese. What they need to do is toast the bread.
(2)Kevin A.
CHEESESTEAK REDEMPTION About 1/2 way through my disappointing cheesesteak at Jim's, I new I needed to have another one. Luckily I found Ishkabibble's a stones throw away. The place is small (maybe 5 seats at the counter), but my friend and I were able to snag two spots. We got a cheesesteak whiz with and an order of fries. The cheesesteak was everything I imagined it would be - fresh and made to order, not assembled from a pile of meat already sitting on the flattop with gooey whiz melted throughout. The fries were fantastic - thin, crisp, and well-seasoned. Add some whiz and you can see why there are so many people outside. To top it off, the service was very friendly and they take credit cards. We chatted with the staff and some of the other patrons and had a great time. Do yourself a favor; skip the tourist traps and go with Ishkabibble's.
(4)Robert B.
Tried this place today from word of mouth.Personally it wasn't that great cheesesteak wise.I wouldn't recommend anyone to go here if you're looking for a GOOD steak.the good thing was it had plenty of seating
(2)Namik G.
I lived in Philly way back in the day and always grab a cheesestreak when I am back here. This place has as good a cheesesteaks as they come and at the same time the food is reasonably priced here. No tourist hype unlike Jim's that is across the street. Locals dig it. No crazy line, fast service and they take credit cards with $10 min purchase. My advice to you: stick to basics: cheesesteak with you choice of cheese (I like provolone), don't add many additional ingredients like peppers etc. maybe grilled onions and that's it. Ask to add salt and pepper (they don't add it if you don't ask and even the highest quality prime rib tastes a bit bland). Eat it on the spot.
(4)Amber N.
THE WORST CHEESESTEAK IVE EVER HAD IN MY LIFE!! The meat was dry and I had to drench it in ketchup. The bread was soggy and I didn't even eat it. I asked for provolone cheese and there was so little it was almost non existent. I wish I had walked the extra 5 minutes to Jim's steak
(1)Lauren S.
The tuna sandwich deliciously haunts my dreams. Come to me, my delicious beaut. I would seriously eat that specific item every day. The fries and gremlin were good too.
(5)Brittany S.
I was staying in Philly for the Made In America Festival and I was told to go here by all the locals. I ordered a cheesesteak with provolone cheese, ketchup, mayo, lettuce and tomato and their specialty drink, "Gremlin" which was grape juice and lemonade. They had a LOT more choices of toppings than Jim's Steaks thats right across the street from here. The cheesesteak was pretty good, served really hot, the drink ehh could've done without. The service was good, the people were really nice but there was no where to sit. There were about four stools to sit inside that we only got to after we were halfway done. It was a Sunday night and they closed the inside early but you could still order it from the street. I think everybody in my group agreed that Jim's Steak was a better choice.
(4)Ting W.
Their chicken cheesesteak was to die for. Fresh cubes of white chicken meat with provolone and cheese whiz. Costs about $9, but almost two feet long! I'd love to come back to try their beef steak sandwich.
(4)JaCara S.
I went to Philly at the beginning of August. I went to ishkabibbles because I have never had a Philly cheese steak for many reasons. 1. I don't eat red meat. 2. I don't care for griddled onions and peppers. But I was told I have to try one. So I ordered a chicken Philly with roasted red peppers and spinach. To be truthfully honest I don't get the hype. The chicken was dry and had no flavor. The guy who was serving me was friendly. He even gave me a pop quiz because I told him I'm from Texas (I am). But over all tight cramped place the bread was bland. I really didn't care for it. And although the size was there paying eleven dollars for a bland Philly that I never finished. (Not for me) Taste is not universal. I can't say they made me love cheese steaks. Budgeting is important and eleven dollars for that ain't in my budget. I'm having mixed thoughts about the star rating. I'm feeling a two simply because the food was not good to me but the service was nice and it wasn't nasty just bland...so they get a low 3 star from me. -service was good Smile!
(3)El' R.
If your in Olde Town Philadelphia near Constitution Hall, go check out Ishkibble on South Street. If you like your cheesesteak with provalone or Cheese Whiz, they can hook it up for you, even on your fries. Oh and don't forget to wash it down with a "Gremlin" a tasty concoction of lemonade and grape Kool-Aid. They also have vegetarian options on the menu. Be advised that the restroom is small and is not wheelchair assessable.
(5)Joe R.
Awesome beef cheesesteak, great fries, not overrated like some more popular cheesesteak places. I got the Ishka no sauce.
(5)Tiffany D.
Ishkabibbles is ok. It was not all that great to me. It's wasn't horrible but I have had better. I don't even eat cheesesteaks a lot, hardly ever, but I have had better when I do eat them. I also think my expectations were to high. A coworker told me to try them the next time I was in Philly bc they are good so I did, and I must say I was a little disappointed. He and someone else I know raved about their fries and to me they were just *meh* OK. Nothing special. My fiancé and I both got regular cheesesteaks and shared the fries. I also tried the Gremlin drink (grape juice and lemonade mixed) and I must say that wasn't bad. It was different but pretty good, and I normally don't like anything grape flavor (most grape flavors taste like dimetapp) . Overall I would suggest trying a different cheesesteak place. I honestly felt like I wasted calories on this cheesesteak bc I was expecting and wanting it to be amazing and it was just ok. Waste of time and a cheesesteak meal.
(3)Jennifer B.
Personally I find cheesesteaks over-rated. Each one I had in Philly was a bland disappointment. When locals pointed me to Ishkabibble's, I finnaly got the cheesesteak of my dreams. Ask for salt & pepper, and also provolone & whiz. GET THE GREMLIN!
(4)Andy C.
Finally got to experience the philly cheesesteak from where it all started. As usual, most of my friends told me to check out Pat's or Geno's but this really hit the spot. Meat was very moist and bread was really soft, all I added was onions, mayo and ketchup. Will definitely come back if I am ever in town. The name completely threw me off though haha.
(4)Nicole G.
OMG! my first and won't be my last visit. I had the chicken cheesesteak with mushroom, onions, peppers, mayo, and provolone cheese. It was very filling! The wait wasn't long and we were able to sit in the bar. I will definitely be back on my next trip to philly!
(5)Mike C.
I frequently see this come up as a great choice for cheesesteaks. Down the block from the absurd line snaking around the corner at Jim's, it looks like an even more attractive option. Like most of the other great cheesesteak places, this is a very small spot with limited counter seating. They also have a walk-up window though, where you can more easily place your order and take it go quickly. Given that the sign out front and the menu touted that they had the original Chicken Cheesesteak, and that I was eating enough red meat in two days for a month, I decided to try the Chicken version for the first time ($9). I got it like a good Cheesesteak should be, with fried onions and American cheese, and it was really excellent, overflowing with a ton of juicy, chopped up cubes of chicken. This is a great option for Cheesesteaks in the area. You probably want to try Jim's at least once for comparison's sake and to see what all the hype is about, but come here for high quality cheesesteaks and a fraction of the wait time.
(4)Vic-elliot D.
My second cheesesteak ever and it was awful.Dry meat, tasteless roasted peppers and the provolone had a non-existent taste.With so many great reviews,I expected a great sandwich and I was sadly let down.
(1)Lenny Z.
For some reason, I have a different memory of Ishkabibble. Maybe since I had last been there, year's ago, it has changed. Anyhow, after a beard and mustache fest and clinging a few beers, I had a late night appetite, and there was Ishkabibble's. My buddy and I debated it over Jimmy's. I convinced him Ishkabibble's was the better spot. For a few pennies more, we got cheese steaks at Ishkabibble's. They were a little light on the meat. The bread, steak, cheese, and onions were tasty. But nothing to write home about. I would call it a step, not a leap, above the tourist traps known as Pats and Genos. Ishkabibble's did the trick, but it did not impress too much. It's more average then anything else.
(3)Roger B.
Great cheese steaks. I call ahead and it is always ready. I ask them to wrap each half they say no problem. Unlike other places.
(5)Kasia J.
I'm not a huge fan of cheesesteaks, but this place is something else. I stumbled upon it when friends were visiting from out of town, and highly recommend trying it when you're on South St! The place is tiny (seats about 6-8 people), but also has an outdoor counter at which you can order your food for take out. I split a traditional beef cheesesteak with a friend, and we had no problem finishing a half. Their chicken cheesesteak also looked delicious. I will definitely return and make sure to bring any visitor along!
(5)Peter P.
They have a great location (on the strip on South St) and an average cheesesteak. This is 3 AM drunkie food so expect a huge line. The cheesesteak itself was pretty dry and didn't have enough whiz. Break was good, though.
(2)Andrew B.
Disappointed in the meat/bread ratio. Tasted good tho. Better places on south to get a steak....
(2)Charlie T.
Finally a great Philly cheesesteak. Got the works, with salt, and a Gremlin (which is definitely awesome, as everyone recommends). If you're going to eat a cheesesteak, go all in and get a Gremlin as well--you will not regret it.
(4)Nicole M.
Great food, good prices. Friendly staff! Will surly come again if we are here in Philly. Hubby had the pizza cheesesteak Sammy, kids had chicken fingers/fries and regular cheese steak/fries. Definitely didn't leave us hanging! Worth the trip!
(5)Erin D.
I found this place because of Yelp. Based on the reviews, I was looking forward to the meal, but alas, I was disappointed. I walked in, told the Asian owner to give me his best cheesesteak (since I'm from Houston), and he gave me a cheesesteak with odd things on it - carrots, some dark green leafy vegetable, etc. It was okay, but unfortunately there was no taste. The cheese seemed to be oozing, but I hardly tasted the cheese. The cheesesteak wasn't good, but it wasn't bad either. It was a regular sandwich. Unfortunately I don't know which cheeseteak it was, but you can see the photo. I still prefer the Steak and Hoagie Cheesesteak Factory in the Somerton area of northeast Philly. Somehow their grilled onion flavor really permeates the meat. The meat is also more moist. Perhaps Ishkabibble's meat isn't as fatty, but that also means it isn't as good. The portion was huge though. I ended up giving half to a homeless person. I was thoroughly surprised by the price. It was $20 including a 15% tip for a cheeseteak, fries, and lemonade. There are no to-go boxes - everything is wrapped in foil or wax paper. I think I will still keep to the Steak and Hoagie Cheesesteak Factory!
(3)renje g.
#NAME?
(5)Mike S.
Ishkabibble's IS the coolest name to say EVER. But is it the coolest Cheesesteak on the block? Not really.
(3)Jemi J.
Yum,yum,yum,yum,yum! OK, so I didn't exactly get a classic beef cheesesteak, but their chicken cheesesteak was delicious! It stayed warm for such a long time, that when I bit into it a half hour later, it was still juicy and with a great amount of melted whiz. Great for when you're in the area. Super fast service. No sit down, but you get a ticket so that you get your food in the correct order and timing.
(4)Justine J.
YUM. A large gremlin (grape lemonade) and a cheese steak with extra provolone and cheese whiz hits this spot. It's a tiny place, do don't go during hours where everyone else gets hungry because you'll have no place to sit, there may only be 5 stools. Don't forget to add cheese fries!!
(4)Mario N.
Can you give less then one star? I was only there twice and both times I got a tack..that's right..a tack! In my food. If you go, chew carefully!
(1)Kat C.
This place was highly recommended so we had to try it. It's ok. It's on par with Jim's steaks. Def worth a taste to compare with all other places for Philly cheesesteak. Was expecting more flavor and better ambiance.
(3)Lisa T.
I was sitting in Baltimore and I asked the people around me where to get a good cheese steak in Philadelphia. We're from California and were doing an east coast trip with the family. A guy from Philadelphia told me to go here, so we believed him. Not knowing what to expect, my family ordered four cheese steaks and four gremlins, one with American, three with provolone, no whiz because we just couldn't do it. ("You're not from around here, are you?") But the sandwiches were amazing, delicious, and we would totally come back here. And the gremlin, lemonade and grape juice, was surprisingly good and I might try to make it at home. Two thumbs up. The only reason I give it four stars is because there was literally no place to sit and we were tired. More seating!
(4)Raye F.
Lack luster! Disappointed:/ I really expected more since people ranted & raved about it. I've had better chicken phillies in GA! For locals, It seems to be between Ishkabibbles & Jim's on South street. I hate that we didn't try relive our Jim's experience (went summer of 7th grade). Should've known better. By the way, they are diagonal from each other. Choose the best/happiest eats for self! Good luck
(2)ST M.
Great place for Cheese steaks sandwiches. Better then their rivals.
(4)David B.
For a Philly Cheesesteak, it's the real deal. Less of a restaurant and more of a walk-up type place. If you do want to eat inside, there are 4 seats at the counter and another 4 seats against the facing wall. The dive-y atmosphere works, though. From the photocopied and taped-to-the-wall menus to the friendly (and patient, for this newbe) service, this place is a diamond in the rough. I had a BBQ chicken cheesesteak, my coworker had an original with Whiz. Just enormous, and true to form served right off the grill and handed to you. Thin, piping hot French fries surround the enormous sandwich--not even room for a shot of ketchup until you pick up one of the halves of the sandwich. And when you do...tender, fresh bread--awesome--whoever bakes this stuff. My chicken chunks were huge, tender and lean white meat, perfectly grilled. If I can quibble at all, the BBQ sauce tasted like Open Pit original--vinegary and thin. I would have preferred something more smoky and sweet, but still it worked well, especially with the melted Provolone cheese. The original Philly looked perfect. Tons of steak, onions and peppers with the Whiz pumped on at the last second. Finally, great choices for drinks--especially the Gremlin (grape and lemonade) and BIRCH BEER! Totally authentic Pennsylvania Dutch birch beer! That's as good as it can get. I'd make a special trip back to get something from here again-dive or not.
(4)debbie a.
Philly is known for being the Cheesesteak originator and being that Philly is my stomping grounds, I have to say I love this place. Why not the iconic staples of Philly, you ask? 1) Service 2) Made to order food 3) Special items 4) not a tourist trap Service - The staff is ridiculously friendly and you have be assured that you will get great service Never will you experience rules on how to order.. or be told to order in perfect English (i found that horrifying from the other locations) Made to order food - Unlike Jim's, Geno's, Pats or any of the other Philly institutions, they don't make their meat ahead and let it sit on the grill in a pile until someone comes buy to get some The meat is always fresh - NEVER frozen and the rolls are to die for. There are so many more options here for your cheesesteak than at the other more well-known places and they will custom make your order for you Special Items The Gremlin is a grape/lemon concoction that i happen to find sweet and delicious because of the acid balance to sweetness. The drink pairs nicely with all the nice salty food. Sweet Potato Fries - they had these first and they are still awesome.. never soggy and actually taste like fresh cut sweet potatoes instead of some soggy cloyingly sweet version of a sweet potato There are other items you won't find in any other cheesesteak place, but take my word for it and try them out Tourist trap - This is NOT your tourist trap location. Yes the location has limited seating and is small, but that is part of the charm. You can rub elbows with the locals who come by and watch the grill master do his thing at making NOT greasy cheesesteak goodness. You won't be standing in a ridiculous line, just a line of those who know about Ishka's delicious offerings (which...can get a little long sometimes), but at least you know that you are getting the real deal. I generally order the chicken cheesesteak with broccoli or the ishka cheesesteak (beef) more recently because I have been turning back to red meat, but each time it has been good. Is the meat dry? i guess when you compare it with grease running down your arms, it can be, but I found it perfectly juicy without having a mouth-coating film of fat. I will always come here for the cheesesteaks and the sweet potatoes fries (and spanish fries mmMm). If you try the tourist traps first, I am sure you will soon appreciate that Ishka is a nice local joint with fresher, made to order food with twice the charm.
(5)Enjella L.
Oh my cheesesteaks. Still (1 of) my favorite (out of 2) cheesesteak places in Philly. So much flavor with soft rolls. One thing they changed though is the french fries - BOOOO!!! now they use thinner shoe string like french fries, which taste like crap but can be easily masked with a side of cheese whiz. I want the slightly thicker fries back! Service is STILL consistently nice and friendly. Tips: *Go in and your order will be written down on a piece of paper with the option to check off all the things you want on it: peppers, type of cheese, salt and pepper, ketchup, mustard, mayo, etc etc etc. *Goodness, you will definitely be drinking buckets later on in the day (because the salt creeps up on you outta nowhere - trust me) Few seats (stools) inside on 2 small counters, you will be bumping elbows with your neighbor but it's all good when it's with Wiz Khalifa (no joke).
(5)A K.
Nah! A local bartender recommended the place. We are disappointed. We shared the sandwich but we still wasted it.
(1)Sandy C.
When my father found out I was heading to Philly for a day, he requested that I bring him back some mouth watering Philly Cheesesteaks. After conducting with my trustee Yelp app on my phone, I decided to stop by Ishkabibble's for my Philly cheesesteak run. This place was pretty small and seems to be filled with locals. The waitstaff were all really friendly and I loved being able to see the cooks behind the counter work their magic. I've gotten the Philly Cheesesteak with some whiz, which was off the hook! This sandwich was so delicious that I wanted it all to myself and not give any to my father. The cheese whiz was so rich and the meat was so tender - this is by far the best Philly Cheesesteak I've ever had! I've also ordered a South Philly Cheesesteak, which was pretty good too, but I still love the regular Philly Cheesesteak way more! Writing this review is making my mouth water! I love some cheese whiz right about now!
(5)Samantha Y.
This place is a bit shabby in comparison to the neighboring cheesesteak places. But they have the BEST fries I've ever tasted and delicious cheesecake/burger!
(4)Steve S.
For starters, I liked their signature drink, the Gremlin, a mix of grape juice and lemonade. However, I thought their steaks were mediocre at best and did not have much of a WOW factor. I ordered their special mushroom cheesesteak and was expecting more flavor and did put some hot sauce to spruce up the steak but I just left with an empty feeling. In this town, if you can't make a good steak, there's already someone who can and I passed Jim's on the way to this establishment and thought their steaks are better than this place. They have another location on 5th & South so maybe, I'll give this one a shot next time.
(3)Sherie M.
For $16 I got a gremlin(special mix drink-very good), chicken Philly & cheese fries. I couldn't eat all of it but I will eat the other half of sandwich as left overs. There's no place to sit & eat but with food like this, You'd rather go home & eat so you can really dig in!
(5)Jennifer C.
Ishkabibble's = the stuff of Philly Cheesesteak dreams!! During our unofficial cheesesteak tour of Philly, Ishkabibble's was our final stop. It wasn't even on the itinerary, but a local, kind soul suggested we go there instead of Jim's Steaks (read my review on them for better insight into this story). I gave this angelic man a name, Local Luke. And he steered us in the right direction for sure. Ishkabibble's lacks the reputation and press of the other behemoth and tourist-y Philly cheesesteak sweethearts like Pat's, Geno's and Jim's, but this unique find excels in serving delicious cheesesteaks in a setting much less frantic than the aforementioned giants. They may not have as much fanfare as the bigger names but they do have an avid following at least in the locals (like Luke), who can attest to their quality. Though humble in scale, this operation is not to be outdone by the other shops as Ishkabibble's is currently at an impressive 4-star Yelp aggregate rating with over 200 reviews. This place is tiny, but can seat a handful of diners right at the bar table in plain view of their grill station. The folks here are pretty nice and not nearly as jaded like all the guys from the other cheesesteak joints. In fact, they are downright friendly here it seems. (The guy behind the counter actually offered to take a picture of us with our cheesesteak!) Ishkabibble's is neighborhood certified and offers up legit goodness, where you will receive a heaping measure of finely chopped steak and velvety cheese whiz and onions on a toasty baguette. And when I think of Philly cheesesteaks, this is what will come to mind. I loved every last bite of this tasty delight. If you're like us, and you're from out of town, looking for a good cheesesteak fix, do consider Ishkabibble's. You'll feel like you're in on a little secret none of the tourists knew about. At the end of the day, we can all thank Local Luke for allowing me to spread the Ishakibble gospel.
(4)Lisa B.
Delicious chicken cheesesteaks!!! Forget about Pat's and Gino's! What about the those who don't eat beef? Each chicken cheesesteak has huge chunks of chicken loaded with savory flavors! Yum! Drooling just thinking about it!! Give beef a break and try Ishkabibble's!!
(4)Dee D.
My fav place to get hoagies in philly, I have had pats and ginos and they dont compare. i guess it depends on what you are looking for. 2 Thunlbs up and 5 stars for this place. I wish they had more room to eat-in as, I don't live here and I need to eat my food as soon as I get it. and the Gremlin yes! Chicken cheesesteak is great and cheesesteak is great. I also like how you can add brocolli or veges if you want to. I personally am a meat and cheese and bread person. But the option is there. check it out they shouldnt dissappoint.
(5)Gerard T.
Pretty good cheesesteak!! First time in Phillly and this place was recommended by a few people based off of the side of town I was on. Pretty small diner like spot, with a simple but delicious menu. I had the south Philly cheesesteak with peppers, onions, spinach and cheese. Also had the mozzarella fries with oregano and a drink called the gremlin (half lemonade and half grape juice)!! All in all it was pretty good. Nice portions. Service was good and waiting time was minimal. Definitely would recommend!! Credit/debit is a $10 minimum and cash accepted.
(4)Aaron M.
Ishkabbile........you are my dirty little secret. Yes, everyone knows I am vegetarian now...but you, you don't respect that. You call me late at night. Inviting me over. I don't want to go...but I can't help it. Something about our past draws me back to you. The late nights, the weekends. I smell you on my clothes after we part. I want more of you. I have to have more of you. My fingers, slick with the essense of....you. I don't wash it off. I allow it to linger. So when I think about you...I rush to see you. From across the street, I see you. I hide in the crowds and I watch. But I think you know I'm watching, so you go on without a care knowing that I will be drawn to you being you. I go home and look at the veggie platter, in shame. I touch a piece of celery...my hands smell like you. I cried..because I still want you. Damn you. Damn me.....damn us. God I love you.
(4)Tania C.
My opinion: Better then Jims, Ginos, Pats....My friend said I must try them and I have been loyal to them everytime I go to Philly. The grill is always clean and they do not have the meat just sitting on the grill like other places. Try the Gremlin, grape drink & lemonade mix.... Ughhhh I want some more right now! Enjoy!!!
(5)Pichoudam P.
The best chicken cheesesteaks place in Philly! The location is pretty hipster. It's on south street. It tasted delicious !
(4)David A.
Jim's is great and all, but honestly tourists - that line is not worth it when the Ish is across the street.
(4)Danielle W.
Now I'm not from Philly, and really never had one before visiting here. However, I tried a few others (Genos, street vendors) and I will say that Ishkabibble's was my favorite! Here's Why: GIGANTIC in size (you could easily share one) Not greasy (no drips and no "roll me out of here because I can't walk" feeling) Fast Great selection of toppings (grilled veggies, pizza sauce) I'm a fan! *FYI - $10 minimum on cards - the sandwiches are $8-$11
(4)Dennis D.
My most recent cheesesteak travels brought me to Ishakibbles II. For those of you who don't know, a second Ishakibbles opened up a few blocks down from the original at 5th and South. For my first experience, I wanted to go to the original, but due to lack of time and it being closer, I settled for the Deuce. It features a ton of seating, unlike the first one from what I've heard. The downside of the larger one is it lacks that true cheesesteak joint feel to it. On a positive note, you're still getting the same food. For years, I've heard about this place every once in a while, but it always managed to slip my mind. For some reason, it seems like it's on that "second tier" of great cheesesteaks so it flies a bit under the radar. This is by no means a bad thing! I had my cheesesteak wit whiz and fried onions. I wish I hadn't waited so long! The steak is chopped up and I'm only saying this because for some, that matters. I personally don't mind either way how it is prepared because it's all about the taste. It had a decent amount of steak on it, not a lot, but certainly not small enough where I was disappointed. The amount of whiz on it was more than enough and overpowered the sandwich a tad. As for the onions, there was a perfect amount on it to give it the appropriate complimentary taste to the steak. Now, onto the roll. I saved the best part of the sandwich for last. As with any sandwich, the bread will always make or break it. The roll was an amazing blend of hard and soft and even had these beautiful ridges in the top where the bread started to split apart while baking making it aesthetically pleasing to the eye. A perfect size as it encompassed all of the steak allowing for minimal spillage. It was so good I had to ask them where they get their bread. It comes from the popular bakery Liscio's (I have to give credit where credit is due!). The only downside of my lunch was the fries. They were advertised on their menu as "Award Winning Best Fries". I'm not sure which award this was or who sponsored it, but these fries were mediocre at best. There wasn't anything special to them and were quite standard. If you're gonna put that kind of claim on something, you gotta come strong with it! Lastly, I washed my food down with an intriguing beverage known as "The Gremlin". Apparently, if you come here you have to try it. Who wouldn't try it with a name like that? I should have probably asked if there were any special rules that went along with drinking it. The Gremlin is simply a half grape flavored drink and half lemonade. It was fantastic! If you take one thing from this review, just make sure you get The Gremlin. All in all, the cheesesteak was delicious and could very well compete for a spot on my personal Top 10 list. I highly recommend it if you're on South Street, give this a try instead of Jim's--better yet, do the taste test!
(5)ted z.
Ish is the best! Don't waste your time standing in line across the street but head to The Ish for a treat! Opening soon up the street to a larger sit down venue Watch out Jims!
(5)Brittany H.
Absolutely delicious! There was no line and everyone there was super friendly and accommodating after I asked for countless extra napkins, bags, foil, cutlery. You name it and I asked for it on a multiple occasions. There's hardly any room to sit, but as good as the cheese steak and fries are, you won't mind sitting on the street in the cold just to eat it right then and there. Can't wait to go back to Philly and visit this place.
(4)Neal N.
Yay. A Philly cheesesteak place that's not a tourist trap. Yay. A Philly cheesesteak place that doesn't require you to order a sandwich a certain way - cheese whiz wit?? If I can only run off all the expletives I want to say when it comes to having to order like that. Who the hell came up with that? And who the hell enjoys conforming to that? Well... see Yay #1, I guess. Yay. A Philly cheesesteak place that's run by... Asians? Well... it's definitely different. Hell... I can't hide it anymore. I think it's really cool, especially since they were really friendly. That being said the food was alright. Sure it was a huge helping of beef, but the steak was bland. Juicy - yes, but bland. I ordered the Ishka - american cheese, peppers, onions, mushrooms and pizza sauce. I'm a toppings kind of guy, and boy was I disappointed in that I barely saw much less tasted any of the toppings. Fries were cooked perfectly. Crispy outside and soft inside. An option of birch beer was an added bonus. The guava juice would have been good too. The atmosphere is much better than some of the other cheesesteak places (no lines, no attitude), but the food is rather bland. A little salt and pepper would bring out the flavors. Perhaps a different cut of meat. Increase the toppings. I dunno. I don't regret going to Ishkabibble's, but I can't quite recommend the cheesesteak.
(3)Chanel H.
My one and only cheesesteak when I visited Philly. Everything I imagined? Yes. I opted for the meat, onions, provolone (not sure how I feel about cheese wiz), ketchup, salt and pepper (as recommended by the guy behind the counter). The sandwich is definitely big enough to share, and it's a carnivore's dream. Good amount of onions, cheese, meat, and the ketchup was nice to subtly cut through the rich flavors. The place is pretty limited in space to sit/stand to eat, but they have a huge window to order to-go. The guys behind the counter working the kitchen were great and super friendly!
(4)Camela W.
Walking from Jim's Steaks, me and the boyfriend decided to buy one more cheesesteak for comparison. Enter Iskhabibble's. Ordered one cheesesteak with Whiz and onions along with the Gremlin (grape drink and lemonade, GET IT) and some pizza fries. Pizza fries were okay, the cheese kind of hardened into a block instead of coating the cheese and being gooey, but nonetheless was a good snack. The cheesesteak was delicious juicy goodness and a great contender with Jim's. I'd suggest stopping by for a quick bite and seeing for yourself!
(4)Luci B.
Apparently, this isn't really the place you're supposed to go for cheesesteaks anyway, so I'm not going to let that color my opinion of cheesesteaks in general since this was my first experience with them. I ordered the Ishka burger without cheese (mushrooms, onion, and peppers with pizza sauce). Oh no. This was one of the worst burgers I've ever had, the whole thing was just gross. I was still kind of buzzed from the bar too, so that should really tell you something. I tried a bite of my friends cheesesteak and was disgusted. Why is it so dry?? And the flavor...I can't describe it any other way but to say it tasted "dirty", almost musky. Don't ask me what that means, because I have no freakin clue, but I desperately wanted to rinse out any memory of it from my mouth. So I took a sip of my friends Gremlin (half grape soda half lemonade) and proceeded to have my taste buds seared off by the blinding sweetness of it. The whole experience was just a horror show.
(1)Ryan A.
I have studied, tried, traveled and sampled every inch of cheese steak culture in Philly and Ishkies is my favorite. Great South Street style, love the counter set up and 1980s rap star autographs everywhere. Rarely significant lines a la Jim's. The food is fresh and cooked to order on the spot (as opposed to a pile of already cooked meat that some places slide onto your Amoroso roll). Both the chicken and steak are amazing - order chicken "baby food" and they'll chop it finely. Order the house drink, the Gremlin, which is half grape juice and half lemonade. Oh, and the cheese fries are amazing too. Yeah - Ishkies is 5 star in my book.
(5)Simon T.
Kinda dry, but I still liked it. Quick service, unlike a place across the street, and overall pretty good. Not great, but the fries were really good and the "gremlin" drink was perfect on a hot, humid Philly afternoon.
(3)Jonathan B.
This is the king of cheesesteaks. This place right here knows how to make them. Get the Gremilin too. That drink is made from the heavens. All the people that stop by at this place are on the wall. Chicken cheesesteaks are good too. They use cheese whiz too. If your in Philly go this stop. You won't regret it!
(5)Alfredo R.
Nice people. Easy ordering. Nice and active street. Wish I had more time to eat there but place is kinda cramped if you're going with more than two people. The "gremlin" drink is a must. The food was good but not enough cheese for my liking. I ordered reg fries and cheese fries. They were nothing special but the cheese did help on the ones that came with it. I took it to go and I had no ketchup in my bag. So food felt dry. Maybe it's a Philadelphia thing since I'm from out of town. I'd go back but I'd ask for extra cheese. On a good note the food travels well bc I got a flight to LA right after and food was ok back home.
(4)Rachel S.
Super friendly staff. I agree totally that if Jim's line is too long, try this place. I've tried the Philly with provolone and cheese whiz. Hate to even admit to this, but the cheese whiz wins. For such a hole in the wall place, the bathrooms were super clean and so was their tiny kitchen. I highly recommend this establishment!
(4)Justin R.
This place came highly recommended as a place to get a real cheesesteak. I was told to avoid any 'tourist' place that had a long line, as their cheese steaks are not the good ones to represent Philly. This place had a shockingly short wait. Super super super delicious, extra cheesy and everything good a cheese steak should be. Go here instead!
(4)Isabel J.
I had a cheesesteak with whiz and it was pretty good not the best I ever had but pretty damn good and big. The place its tiny but you are serve fast and the food its fresh.
(4)Dave W.
Absolute worst sub shop I have ever been to. Plenty of other places in the area to go to. Prices are high and the good quality is poor.
(1)Joe C.
If you're reading this review, this is a comparison (and the same review for Pat's Steaks, Ishkabibbles, Jim's Steaks, and Geno's). I came to Philly with, what I believe are, pretty realistic expectations regarding cheesesteaks. Yes, I knew coming into it that Genos and Pats were tourist traps and that their might be better cheesesteaks elsewhere throughout Philadelphia. But at the end of the day, after trying four different places, a cheesesteak is a cheesesteak and it didn't really live up to the hype at all. With that said, and amongst the 4 places, I would have to rank these in the following order: 1) Jim's Steaks (3 stars): Best place to sit and eat. They had the largest dining area with an upstairs area. It was not air conditioned though. As for the cheesesteaks, it was the best in terms of flavor, service, bread consistency. Bread wasn't too chewy or hard.I had it prov/wit (provolone cheese and onions) and mushrooms. Better service than Geno's and Pats. 2) Ishkabibbles (solid 2.5 stars, maybe 3): Very comparable to Jim's but there's absolutely no where to sit with the exception of 6 barstools. The gremlin drink is overrated too...but I had to try it. I had it wiz/wit (cheese wiz and onions) and mushrooms. Better service than Geno's and Pats. 3) Geno's (1.5 stars due to lack of smiles/service, but I'll round up to 2 for the hype and flourescent lights): I like the bread but the meat was pretty flavorless. Meat was in big slices and not chopped up. I had it both with wiz/wit (cheese wiz and onions) and prov/wit (provolone chesse and onions). This was, by the way, the first place I tried. They have outdoor seating so if it's cold, it's not the best place to eat there. 4) Pat's (solid 1.5 stars. I won't round up to 2 since it's the least favorite of the four places): The bread is softer and the meat definitely had more flavor than Geno's. The meat was chopped up. BUT it was sooooo greasy that it gave me an upset stomach. I had it with prov/wit (provolone cheese and onions). They also have outdoor seating only. All in all, and if I'm in Philly again, I'm going to try Tony Luke's, Campos, Dalessandro's, and maybe a street vendor next time. BOTTOM LINE: Skip the hype at Genos and Pats. One of them may have started the cheesesteak craze, but the other establishments have made it better. It's time for Genos and Pats to catch up to the 21st century. Word of advice to Genos and Pats: SMILE and appreciate your customers!
(3)Richard V.
Great place for a cheesesteak. Juicy steak and chewy bread. Friendly staff too. Original ace is small and non-air conditioned. They now have a larger place just west of the original with more room.
(4)Eli G.
Last day in Philly and my 4th cheese steak in about 36 hours. Ishkabibble's was a crap shoot, as I've been to most the "famous" spots in town before. Located on South St, this was a true hole in the wall that seemed to do most their business through a take-out window. We opted to eat inside at the tiny counter and I ordered my steak with onions, whiz, and provolone. yelp.com/biz_photos/YPLf… I'm pretty sure they forgot the provolone but oh well. It was okay, nothing special. The bread was definitely lacking but the meat and cheese ratio was on point. I think lack of seasoning was the major component that kept this from being better than just okay.
(3)Danny N.
Yes, I didn't go to the popular cheesesteak spot down the street... but I ain't complaining. While tourists are trapped over there, I was enjoying my Gremlin purple drink (lemonade and grape juice) with a cheese whiz cheesesteak (cooked perfectly) with a side of the Mexican fries. I split the meal for two and thoroughly enjoyed it. I should have asked for extra cheese or maybe even some other forms of cheese, but I decided for the whiz and was slightly underwhelmed. The meat was good, moist, cooked in front of my eyes by some cheesesteak pros. I cannot say that this spot is better or worst, but the locals around me that day said I made a great decision to avoid the trap. So, if the locals tell me I did good, I'll take it. The Gremlin is a must! A perfect way to quench your thirst. The spot is small and tight quarters, with limited seating on a first come, first serve basis. So be prepared to stand and smell like cheesesteak when you leave. Foodies be advised, its the spot across the street from the other spots. You'll see the lines out the doors. I've been told they do go by fast, so feel free to trek across if you don't like the non-touristy Ishkabibble's. If you see the other reviews on here, in YELP I trust (for the most part). 4/5 for the value, food, minus a point for the lack of seating.
(4)Gabby M.
Delicious cheesesteak! The bread was great and so was the meat. I got it with whiz and it was great. The people were very friendly and helpful. The only issue is that the space is pretty small so there is not much seating but they do have another location a block away which apparently, offers more seating.
(4)Johnny D.
No line, No local drama, just good cheesesteak. New Yorker, so I'm not involved in the Pat's/Jim's/Geno's scene. I just wanted to get a cheesesteak and the Yelp reviews said this was the best place. The reviews were right for me. Ordered outside at the window, "wiz, wit" but the staff member wasn't a native speaker of Philadelphia's "English" so I actually had to say "Cheese Whiz" and "onions." I'm almost always let down when testing out whatever is supposed to be "the best" local food. This cheesesteak was definitely NOT a let-down. I got the sandwich I wanted, no waiting in line, and my local guides claimed my sandwich was the equivalent of what people were waiting for across the street at Jim's. So toss away all your preconceptions and step up to the window. I wasn't disappointed. If you're wondering about the name, there was a comedian who used the name "Ish Kabibble" en.wikipedia.org/wiki/Is…
(5)Chantul D.
This is the place that popped my cheesesteak cherry and i'm glad it did. I had never had a cheesesteak before I came to this place and i was curious about how a cheesesteak actually tasted. I came to this place instead of jim's because of some reviews i have read on here. I'm glad i came to this place and not any of those tourist traps. The meat here is seasoned just right and the whiz is pretty good even though i kind of hate cheese. The service is pretty amazing too. Other cheesesteak places just do not compare
(5)Nick A.
It was a Wednesday afternoon. I'm so glad the weather was so nice. I've been on a cheesesteak kick as of late, so I've been making the rounds in the past few weeks. We found parking relatively easy, just a short walk from Ishkabibble's. Yeah, it's a small joint. They have about 6 stools inside, and a takeout window. I was going to do this right, and when I saw that all the stools inside were occupied? Pshh. No big deal. Let me just smoke a cig out front, and see what happens. Before I was even finished the aforementioned cig, 4 stools opened up. It pays to be a little patient. Extra whiz, with and American, with. I had to do the Spanish fries, so we got those which I added whiz to. Oh, topped it off with a large order of sweet potato fries, not my thing, but my better half likes them. Everything is made to order. It comes out quick, and fresh. Yum. Hot, crispy fries, covered in peppers, onions, and whiz? Delicious. The steaks were also delicious. They were packed with freshly cooked, moist meat. I loved every bite. Service was fantastic. They were all friendly as hell. They seem to be run by Asians. No problem there, I just wanted to point out that it was much different than certain south Philly scumbags. We must've walked up and down South St. for 5 miles after this meal. Only to burn some things off. This is why I'm glad it was a nice day, made it easier to walk. Swimsuit season is just around the corner.
(4)Binh D.
Nothing spectacular, if you're close by and you really want a cheesesteak, then maybe. Make sure you get it with Whiz Cheese and onions, otherwise your sandwich will be pretty dry.
(3)Monte H.
The cheesesteak here is pretty great. It was a great balance of tender meat and cheese, with an appropriate level of saltiness and onion flavors. The bread is pretty soft and holds everything together really well. The Spanish fries must come with about 1.5 pounds of fries per order, so it's probably a good idea to share. Seating at the counter is a little limited, but pretty fun for its coziness. Rub elbows with a friend and enjoy a great cheesesteak.
(4)Sammy S.
I was a little disappointed with my meal at ishkabibbles. I had the chicken cheesesteak platter with sweet potatoes fries. The chicken cheesesteak was not as good as other that I've had in Philly. It was not shredded, but rather in chunks which I did not like as much (the regular cheesesteak is shredded, but I didn't try that). The sweet potato fries were good. The restaurant is small and hard to find a seat so good luck. If I was looking for the best chicken cheesesteak in Philly go to Reading Terminal Market as there are at least two good options there. In conclusion not as good as I expected.
(3)Michael A.
A surprisingly charming little place to grab a cheesesteak. It's honest and unpretentious, and they make solid cheesesteaks. It's really just a hole in the wall, and definitely doesn't draw tourists, but just offers quality eats. If you're looking for a cheese steak and chill atmosphere, look no further.
(4)Adam S.
I feel kinda bad only Giving this place 3 stars but I will explain. The PROS.. The service is great. Very friendly staff and the orders come out fast. The steak is good quality and fresh. As soon as you order, the meat is slapped on the grill. They don't dry out the steak. They use a nice roll too. Good portion sizes, you will not leave hungry. The CONS.. Very small space. But it has that gritty charm. Even though the steak is cooked well and fresh, it lacks taste.. Some pepper added would go a long way. My attitude is this. This is a saturated cheesesteak market. If your going to be in the cheesesteak business you have to have nitch that distinguishes your product. Especially If your going to charge over 10 dollars for a sandwich and a drink. Lack of flavor is one of my biggest annoyances. Nice people but the place just didn't do it for me.. If your on South Street looking for a cheesesteak it is one of the better spots over all.
(3)Sal F.
Been to every cheesesteak place on the top 10 list. I'm no expert, but Tony Luke still the best. Also tried the chicken cheesesteak - not too bad.
(2)Danan R.
The chicken cheesesteak is truly deserving of the accolades, and the sweet potato rise are crispy, hot, and just plain good. An even better idea: get a chicken cheese teak, top it off with a handful of regular fries, and get an order o sweet potato fries as your side. It's delicious. Trust me.
(4)British H.
It's was OK, not bad, not super delicious...just OK. Why? Well....I may have had over the top expectations based on all the 5 star reviews and what friends said about this place over the years. However, I found the Chicken Cheesesteak to be extra greasy...at least the night I decided to go. Not sure if it's always this way...but it was for me. If you don't have a MAJOR appetite, be sure to share with someone...the sandwich is HUGE! The best part about my meal were the SWEET POTATO FRIES! DELICIOUS!
(3)Andrew C.
Best place to get cheesesteaks. People are super friendly and the atmosphere is awesome. This is a classic philly establishment. Can't wait to come back.
(5)Mildred B.
Only been here for cheese fries and cheesesteaks. The cheese in the fries is salty but the little puddle that you get at the end of the cup always seem to depress me because now you know they are all gone. The cheesesteak is...well what you see is what you get. I'm not about all the different toppings, if you can't appreciate the simplicity then get out (not really...maybe). I can always come here knowing I will get a good steak. Of course, the seating is very limited but there is a new location a few blocks away which I have yet to visit. Go if you are a visitor aka tourist.
(5)Mimi P.
Hubby and I came in October and shared a cheesesteak which we really enjoyed as it was deliciously flavorful. Service was fast and friendly.
(4)Joanna T.
I'm not a huge fan of their cheesesteaks as I feel there are better options, but their fries are totally worth the wait. I'm a fan of the classic cheese whiz fries but the pizza fries are also delicious. A must try if you are in the area!
(4)Xida Z.
Jim's steaks had a line around the block, so we found this place with no line. I got a cheesesteak with provolone which appeared to be a mistake because I didn't get enough cheese. The baguette was kind of chewy too. The meat was very lean as advertised, but the lack of salt make it just ok. At $8.5, it was a pretty good sized sandwich.
(3)Jessica F.
Time: Last Friday night Me: What do you want to do tomorrow? Him: I dunno Me: Wanna get a cheesesteak? Him: Sure. Me: Wanna get one in Philly? Him: Why not? And so my Yelp app led us to the first stop on our last minute road trip: Ishkabibble's. Located on the oh so funky South Street, there is no shortage of places to get a good cheesesteak, including the famous Jim's (famous for the food or the line-I am not sure). But my fellow Yelpers were leaning strong towards this spot. We both got the chicken cheesesteak which is literally enough for two and a side a fries, also enough for two. Our meals were hot and made to order. The cheese fries were good, the sweet potato fries better. Would I set the GPS to this place again? Possibly, but next time I am skipping the chicken and going for the steak.
(3)Theresa H.
Tiny, little place with extremely limited in store seating. I had a delicious cheese steak with whiz and sweet peppers. There are no sandwich sizes. I ended up with a massive sandwich at a good price. Next time, I'll know to split one. The service was fast and super friendly. I don't have any other actual Philly cheese steak experiences to compare this place to. For me, it was tasty.
(3)Emily M.
The only reason to go to South Street. This place is perfect. The best cheesesteak in the city, their fries are heavenly (made with 0 trans fat or something, they have a sign about it, I don't care if they're healthy but whatever it is they are doing makes these fries phenomenal), and the employees are friendly. The only cons (and they certainly aren't enough to change my 5-star review) -Not much seating inside. -Very loud if you do find a seat, because they chop up the meat for cheesesteaks right there in front of you. It hurts my ears to sit there. -Sometimes busy, and you have to wait on the sidewalk for your food to be ready -Cash only, but that's not uncommon with places like this Honestly, this is the only reason I ever venture into the armpit that is South Street.
(5)Olivia G.
Cheese steaks are one of the best I've had. I'm a Philly native. If you go to south street or south philly, go here. The cheese steaks are made fresh (some places prepare the steak ahead of time) and the cheese fries are so tasty! Great staff and food. Thumbs up!
(5)Hunter A.
This place is great! Best cheesesteak in Philadelphia and tasted fresh. Also, try the gremlin!
(5)Mike T.
Been visiting Ishkabibble's for a few years now.. alway's a fun place to stop at there Spanish Fries with cheese sauce are a favorite of mine.. nice hot peppers onions fried together with the fries and then topped with cheese sauce aka Wiz... very unique but simple combination that always fill's me up and hit's the spot! Be warned though the Spanish fries are enough for 2 people to eat they give you that much. Cheese steak's wise I will say they top Jim's down the street if were doing a South Street cheese steak battle.. very good rolls, onions are outstanding and there cheese wiz is a bit tastier then some other establishment's.. I might even go far enough to say they can challenge other's down the street like Geno's, Pat's, Tony Luke's..
(4)Tiff G.
The besttttt chicken cheesesteaks everrrr! especially with broccoli n wiz. I dont understand how ppl could even think about choosing jims steak over ishkabibbles. Frickn yummm!
(5)Mikey I.
Delicious, cheap, offering more fare than comparable cheesesteak establishments. Totally not the ideal place for a sit down meal due to its tiny capacity but certainly the place to go if you're not looking to wait in that annoying, tourist-filled line on the adjacent corner. Pro tip: They have sweet potato fries.
(4)Shannon Y.
2 words. Cheese. Fries. They are amazing from this place.
(5)Marc d.
This place is really small compared to the other Cheesesteak places. There's about 5-6 counter table seats, a bathroom and outdoor window to order from if you don't want to be cramped up inside. They cook the steaks or chicken individually. I oredered the BBQ chicken cheesesteak with provolone, chicken Cheesesteak with mushrooms and a cheeseteak with whiz. All 3 cheesesteak sandwiches were good. Although not used to eating chicken cheesesteaks. I would recommend this place if you want to eat chicken cheesesteaks.
(4)Cicily H.
Stop everything you are doing right now and plan your next trip to Philly to get one of these cheese steaks. Every time I have the occasion to be in Philly 337 South Street is always my first stop. I start planning my order 2 or 3 days in advance just to make sure I get it perfectly right since I don't get to get there too often and have to make sure I don't miss anything. A story to illustrate how awesome these cheese steaks really are: We once drove up from Maryland with this motorcycle club following behind us the whole way. We got to Ishkabibbles and took our seats. Not 5 minutes late the whole motorcycle club showed up. We asked them where they were going next. They said "back home." They literally drove 2 hours just to get these cheese steaks...in the rain.
(5)Crissy W.
i love their name! don't you? on our quest for philly cheesesteak, i couldn't help but put this place on the list of places to try. i've never ordered from a window standing on the street, but i guess that was all part of the experience and something i was willing to try in pursuit of the oh-my-gosh-this-is-the-best-cheesesteak-i've-ever-Âhad feeling. i didn't have that food epiphany here. although, the south philly cheesesteak that i opted for was very good. the meat was of the thin, wrinkled, easy to chew kind and had some veggies just so that i could justify eating mass amounts of meat between 2 logs of bread.
(3)Ciara S.
O MY GOD Immm sooo in love ... (Ok thats my intro, lol) I have been coming to Ishakabibble since I can remember with my Dad.... The best Chicken Cheese Steaks in the WORLD!!! as far as I know of.... Even try the Spinach chicken cheese steaks Please get a GREMLIN..... for those who don't know a GREMLIN is lemonade and grape juice mixed (5 stars) Now they serve sweet potato fries which are the best I really like them mixed with regular fries.
(5)Nichole M.
I don't get it. This place came highly recommended but I didn't see anything special about the steak as opposed to steaks I've gotten elsewhere. Their grape juice concoction is unimaginative. Their steak was mediocre. Meh.
(2)Robyn H.
Believe alllllll the reviews you've just read about this place! Ishka's has the best chicken cheesesteaks in Philly!! I'm a very picky eater, so BELIEVE ME!!!!! I've only ever had a chicken cheesesteak here, so I have no idea how everything else on the menu is. My go-to place for chicken cheesesteaks.
(4)Austin H.
Now - I've been to Philly several times over the years and have always heard of the philly cheese steaks between the two massive giants in the city. Where folks line up for blocks just to sample a taste fake cheese, with steaks, onions and peppers. Well - On South street - Where anyone alternative should visit if they are attending an event in philly or just visiting for the day - There is a place called: Ishkabibble's. It was recommended to us by several locals and I'm a bit of a snob when it comes to food but this counter shack was delicious. The cheese fries were drenched in processed goodness and the stake was tender, well seasoned and as perfect as a greasy spoon can get. It was so good that I had to return the next day to get a chicken philly cheese steak - Which the picture that Weird Al signed - and Woody signed said were the very best. The praise was well deserved. If you are on south street and need a quick bite to eat that is both reasonably priced and pretty damn good then Ishkabibble's is your place. They get bonus points for the fact there were three teenage girls chanting gregorian poetry in the front as we ate: Ishkabibble's Ishkabibble's - We taste you in our mouths. Ishkabibble's Ishkabibble's - Steak is what we're about! I was impressed by both the food and the syncopation and offkeyness of the girls words. Eat here.
(4)Jimmy P.
Once again the "Ish" did not dissapoint. As any CA transplant will tell you, anytime you have out of state visitors they all want to try a Philly Cheeseteak. Well my wife and I always take our out-of-towners to the "Ish".....and everytime they never dissapoint. Our group ordered 6 cheeseteaks, all varieties of onions, peppers, shrooms, etc...Everyone enjoyed them and still talk about them a week later. Thank you "Ish", forget the tourist places, stick with where the locals go.
(5)Jacqueline C.
Well I have already reviewed my el numero uno cheesesteak place and it's Jim's right down the block :) But Ishkabibble's was the joint I stumble upon when Jim's had a line that could wrap around the city of Philly 3 times. I wasn't overly impressed but I was hungry!! The cheese fries were a thumbs up. The steak sandwich it was a little dry, unlike other places (eh hem..Jim's) where the grill is going all day long and it's nice and grezzzzzzeee, :) this was a tad dry. but it was still tasty. I suppose if I were ever in a dilemma and need a cheesesteak and Jim's was too long of a line for my quick meal fix, I'd go back.
(3)C L.
Oh yea oh yea! First time in Philly and looking for my first cheesesteak. I spotted the funky name on busy South St. and it was the few places open at 9PM on a weekday night (huh??) Greasy spoon style inside with 2 counters of 4 seats each, but don't let this turn you off. Delicious beef meats and provolone rolled into a roll = goodness. There are tons of signed posters by some what I presume to be random B-grade stars. The guys here were really cool and friendly - definitely none of the attitudes that I hear fill Pat's and Geno's. Great start to my Philly adventure!
(5)Danielle W.
Oh wow- my belly didn't feel so awesome after this but my mouth couldn't stop watering and I just couldn't put down the cheeseteak and cheese fries from Ishkabibble's. It was my very first Philly Cheesesteak and I really was in for a treat. The traditional with cheese whiz and onions was really great. It was hot, and cheesy, and delicious. I really couldn't move afterwards I just couldn't put this down. The cheese fries were also drenched in cheesy goodness and no matter how far into the basket you ate you still were in for some yummy cheesiness! Yum, finger licking (literally) good. The grape soda I also hear is a common favorite, I didn't however indulge in the grape goodness, I would definitely try it the next time. One thing: the place is very small, so eating in is definitely a tight squeeze, but I think worth it as long as you are comfortable eating cheeseteaks with another person literally right next to you.
(5)Jeff L.
NOT THE SAME. Ownership is obviously new, as evidenced by their quizzical look when I asked them about their signature sandwich from several years ago. The chicken cheesesteak was very mediocre, the bread was uninspiring, and the cheese fries were just OK. In fairness, service seemed decent. The location and physical structure of Ishkabibble's are the same, but the soul is gone.
(1)Nerdy M.
Huge steak, triple the meat of any other place. The Gremlin, their signature drink, pairs surprisingly well with their steaks. My favorite cheesesteak in the city.
(5)Bruce M.
Stopped into ishkabibbles at about 1 am after spending all day at festival pier. Ishkabibbles was a major to do on my trip to philly. So much so that I skipped out on eating anything inside of festival pier to save my appetite for that coveted Philly Cheese steak after the show. I ordered a Steak, with mayo and grilled onions and wiz. After the first bite I understood the hype about the Philly Cheese Steak. The sandwich was loaded with finely chopped steak and onions. The beef was very tasty but what separates this steak from anything I have had before is the bread! That bread was so soft. Ive never had a roll like that, the bread just melted in your mouth. As soft as the inside of the bread was the interior was firm enough to keep the sandwich together. I couldn't think of a better conduit for meat, cheese and onions than the rolls they use at ishkabibbles. The way the steak and the bread fuse together is perfection! The grease from the steak moistens the bread just enough with out making it soggy. Not only was this best cheese steak I've ever had by a mile, it's the most delicious thing I've eaten in recent memory. Let me make this clear, none of the spots outside of Philly that try to replicate this iconic Philadelphia creation do it any justice. Not any of the places in NYC, not the White House in AC, none of them! Nowadays, Very few things live of to the hype that precedes them. And because ishkabibbles delivered on the massive hype behind of one of the most iconic food items in American history I have to give them 5 stars. Is it the best cheesesteak in Philly? I don't know and I don't care. There are one or two places that have a buzz about being the best but there's no way I'd wait in their hour lines to order when I could come here and place my order with in 10-15 mins. Once again, 5 stars and it's not debatable.
(5)Hollei J.
I really do love this place. I am definitely a fan. I appreciate that they stay open later so that when I come from being out enjoying the nightlife. after a certain time it is hard to get to this location because they close the streets off for sweeping. If you know your way around it's not that hard to maneuver around it. I only order one thing when I come to this establishment, and that is a turkey burger chopped on a long roll. I have had the chicken cheesesteak (not a fan... AT ALL), and I do not eat beef. so the turkey burger chopped is a good, different option for me. My only issue is, depending on what time it is, they won't cook the chopped turkey burger. they will look at their watches and say it's not available anymore for the night. I feel like that should be listed on the menu. Many times I've come here wanting my chopped turkey burger, and have left disappointed.
(4)Barr H.
After a disappointing bite at Jim's Steaks, I decided to bail on these overrated Philly cheesesteaks and took out an Italian hoagie to salvage lunch. Nice bread, nothing special; with tasty meat, cheese and the works. It's like the emperor's new clothes with this Philadelphia food, I just don't get it. I can get just as good at my local supermarket or deli. And there it won't cost me eight bucks.
(3)John K.
As I continue my search for the best Philly cheesesteak, I can count John's Roast Pork, Jim's, Jake's Sandwich Board, and Gooey Looie's as some of the better destinations. Ishkabibble's is no slouch either. With two locations located across the street from Jim's, Ishkabibble's a good bet for the late night crowd not looking to suffer through the line at Jim's. Large Gremlin [$2.50] What's referred to as "The Gremlin" is oft-bandied about in reviews of Ishkabibble's. A mix of grape soda and lemonade, it's slightly tart with expected sweetness on the finish. Not the biggest fan of sweet on sweet, but I can see why it's popular, especially to wash down a cheesesteak. Cheesesteak Whiz Wit' [$9.50] + Provolone [$1] Fried onions, whiz, provolone But truly, I was here for the cheesesteak. The fresh bread was lightly toasted and housed grilled-to-order steak that wasn't overly seasoned. I went with both whiz and provolone to make each bite sufficiently cheesy. The bits of fried onions helped to round things out. Fresh is the name of the game here. If you're looking for a grease-bomb in the best sense though, head over to Jim's. Onion Rings [$4.50] Another standout? The onion rings. Sure - they're from the freezer. But the malty batter and the crisp fry rendered that fairly moot and more importantly, delicious. So if you find yourself on South Street or are thinking about places to get a proper cheesesteak in Philly, you'd be well served by checking out Ishkabibble's.
(4)Joseph T.
I tried my very first chicken cheesesteak sandwich at Ishkabibble's. The chicken was cubed as opposed to the shredded beef cheesesteak. I was expecting the chicken to be shredded or something along those lines. I opted for the south philly special which came with roasted peppers, spinach, and provolone. This sandwich had a lot going on! The service is pretty quick. Note, that there is only seating for about five inside.
(4)Marthy S.
I really had high hopes for you Ishkabibs.... there was no wait at the window and service was friendlier than other famous cheesesteak places but there was no flavor to all parts of this cheesesteak. Meat was dry and lacked seasoning and the whiz was thick but still lacked flavor. AND the bread to meat ratio was waaay off! At the end of the day, it's all about the seasoned meat and onions combined with the grease and juices from the meat that makes a cheesesteak come together. (Or actually that's what makes it all sloppy and delicious!) I always go whiz wit but if the meat is dry, no amount of cheese will give you that same drippy juicy cheesesteak that we all know and love.
(2)Vanessa A.
Pretty excited for my first cheesesteak in Philly. Not quite the experience I was hoping for. Service was horrible. Some training was going on but NOT a good example of how to train. I will give props to the gal that came by to give us some tips and we reciprocated. The cheesesteak was ehhhhh less than mediocre no flavor didn't come with the onions and peppers as we requested. They were quick and the steak was chopped right but just wasn't anything special...We'll keep looking...
(1)CK A.
Recommended by our taxi driver. Small restaurant with a lunch bar service area and a few tables. They prepare their sandwiches when you order. I later saw Philly cheese steak sandwiches for less money, but they did not look as good.
(5)Corinne K.
Being the fatass that I am, I decided to hit up Ishkabibble for a cheesesteak as a warm-up for my real dinner later that evening. A good friend (and fellow fatass) had recommended it to me, so I just knew I had to check it out on my Tour de Cheesesteak aka Tour de Fat. I was surprised that Ishkabibble's was just a storefront and not an actual restaurant with seating, but since I was in a rush for dinner and was planning on just devouring it in the streets anyway, it totally worked for me. I decided to go with the classic Philly Cheesesteak Whiz With and a Gremlin to drink. Great choices as both were delicious. There could have been more Whiz in the cheesesteak (felt they skimped out on the cheese a tad bit), but other than that, I was a fan. Managed to stuff the whole thing into my mouth while walking back to the car, which was quite a feat, let me tell ya. Got more than a few looks while doing so, but #yolo. Fatass till the day I die.
(4)Matt D.
Want a solid, flavorful cheesesteak; without the fuss of linewait or rude staff?? Ishkabibble's is the SHIZZZ. I'll be back for more!
(4)Angela I.
It was as good as all the other reviews say it is!! We were in line for Jake's but decided to come across the street here instead to sit and eat. jake's doesn't have seating and the line was ridiculous!! The steak sandwiches are huge!! It's best to share fries if it's two of you! The sandwich was so good!! We seat at the bar and could see him cooking. The service was fast and friendly!! Well worth it with no wait!!
(5)Zahra K.
This was stop #1 on my "First Time in Philly Cheese-steak Extravaganza", based on numerous recommendations and praise...and it was the right choice! Ordered the Ishka Cheesesteak, with had pizza sauce, sweet peppers, mushrooms, and American cheese. *THUMBS UP EMOJI*. The place itself is cute with a wall of autograph pics of celebs. Definitely making a visit back on my "Second Time in Philly" tour.
(5)Joe A.
Of course, any trip to Philly needs to include a cheesesteak stop - but on Memorial Day weekend, the go-to's (Pat's and Geno's ... and even Phil's) had minimum 2-hour waits due to lines around the block. Thus, dropping in on Ishkabibble's. Despite the fun in saying the name over and over, the cheesesteak, in my estimation, just didn't have that "amazing" bite to it. I'd blame the tougher french roll and looseness of the ingredients (one bite sent half the steak flying to the sidewalk). Also ordered, the Gremlin. A house specialty at Ishkabibble's, it's essentially a sugar bomb of a drink made from half lemonade and half grape drink. Too sweet, but would make an excellent mixer option... for moonshine.
(3)L H.
Stopped past here on our way home from a trip to Philly for the Made in America festival. Although the line was long (up the street), it was well worth the wait. The cheese steaks were delicious and flavorful. Having frequented Philly many times, I was impressed with this establishment. I will be returning.
(5)Stephanie B.
This was a recommendation from a Philly native. Such a disappointment. Just moved here and was looking for a good Philly cheesesteak. They should start seasoning the meat before they cook it. The onions are flavorless and the bread is nasty too.
(1)Lauren M.
Ishkabibble's is hands down the best cheesesteak in all of Philly. Every trip i make to Philly, a stop at Ishkabibble's is definitely in the cards. I've been to all the others- Jim's, Geno's, Pat's, Steve's and nothing compares to this place! I prefer my cheesesteak meat chopped over sliced and at Ishkabibble's you have the privilege of watching them making each one individually. This is what makes them stand apart from the other steaks in the area that just cook a pile of meat and let it sit on the grill. The bread is so fresh, the meat is just perfectly seasoned and they put just the right amount of cheese on. So far I have tried the wiz with and their chicken steak wiz with and both are amazing. I prefer this location over their newer one down the block, but if you prefer to sit down their newer location at 517 South St. has plenty of tables. On our trip this past weekend my husband and I had the opportunity to speak with the manager who is the nicest person and gave us a bit of history about the place. I love this place and would HIGHLY recommend it if you are torn on which cheesesteak to try.
(5)Sybille P.
This is, hands down, the best cheesesteak spot in Philly by far. The tourists can have those other places with the flashy lights, but when this Philly girl is craving, I'm going to Ishkabibbles. The actual restaurant is not huge, but if you can find a seat, eating inside is possible. I just love the vibe of the place with their wall of fame and the food being prepared right in front of you and everyone chatting away. The food is pretty amazing. I've had the regular beef steak and the chicken cheesesteak and you'll find the best of both right here. Then there's the cheese fries... oh my. They have to be sprinkled with crack because they are addicting. All I need in this life of sin...
(5)Aaron O.
I had managed to avoid this shit hole for several years, but got roped in to going the past weekend. It was even worse than my memory of it, and absurdly overpriced (though consistent with the area). I've never liked this place. Their steaks are dry, the onions lack flavor (and they don't use enough of them), the prov. is flavorless and the peppers are boring. If you're one of those people who like cheese steaks less greasy. or likes their steaks sliced (this is not sliced, it just tastes like it is), you'll enjoy it. Of course you'd also probably enjoy eating the floor board. If you understand that what makes a cheese steak edible is the grease, you'll find this a flavorless wad of cud to chew through.
(2)K M.
This place............ OMG the best cheesesteaks I've had in such a long time. The bread was so fresh and soft. The meat was well seasoned, the onions were chopped and sautéed just right, the cheese wiz was just the amount I needed and the burst of flavor made it hard for me to move from my seat when I was done. To add to this, I also had their gremlin special drink which was delicious and satisfying for this hot philly day. I can't wait to visit this place again
(5)Jessica B.
OK I know everyone wants to argue over the best cheeseteak in Philly, I know everyone wants to say its Pat's, or Geno's or Jim's or whoever else. Am I going to say Ishkabibble's is the BEST cheesesteak? Maybe not. Am I going to say its far better than the greasy, over-hyped main-steads of South-Street/Italian Market area? Yes, yes I am. And you don't even have to wait in the hour long line, and or know the exact right terminology, and yes I understand that is what gives those places their character, but sometimes you just want a really good cheesesteak. This is my favorite cheesesteak around. The meat is tender, the rolls are fresh and exactly what you want. Most importantly the sandwiches have flavor, lots of flavor, you can get anything you want on it, and they are not half as greasy as some counterparts. The fries are good too, and the service was pretty friendly. A big plus is that they have a lot more options for those non-beef eaters out there.
(4)Ancy T.
I love this place. Lots. So I've always walked by and never really wanted to stop until one Saturday night I had those late night CRAVINGS that could be satisfied by none other than this exact thing. Didn't have to wait in a line and food was ready in less than 5 minutes. Got a chicken cheesesteak with onions American cheese and the ketchup mayo thing they put on the bread. Seriously AMAZING. Like others have said on here, it wasn't a greasy sloppy mess like other cheesesteak spots. Sooooo glad I finally tried this out.
(4)Daniel H.
Amazing! And better than the other steak places on the street. There fries are made to order and their mottezerella sticks are AMAZING!
(5)Stuart J.
To date this was the best Cheesesteak I have had. I have tried Pat & Genos (tourist traps) and Jim's on south street which is about the best, this beat them all. Service wasn't the friendliest or the rating would have been a five.
(4)Aneika D.
This place apparently has the best cheesesteaks in town. I got mine with provolone and green peppers. The meat was tastefully seasoned but kind of dry. I was told the whiz cheese makes it better, maybe next time.
(3)Josh P.
Tasty quick cheesesteak on a good chewy bread. Nothing extraordinary, but good nonetheless. The Gremlin drink is a nice mix of sour and sweet. Friendly staff.
(4)Julie F.
My GOODNESS all the hype around Philly Cheesesteak sandwiches turned out to be true and this place delivered the goods. The area is lively, well lit. You can eat inside or on the street if you have a dog with you like we did. We didn't eat on the street but it's a laid back vibe and everyone around is in a good mood because the food is 5 stars.
(5)Tomas P.
Real good cheesesteaks and fries are real good too. Gremlin drink is also really good. This was my second time here.
(5)Nikko P.
Just the best. Not that I have much to compare to but the traditional Cheesesteak was incredible. As simple as it is, the Gremlin is to die for.
(5)Marisa S.
Found this place on Yelp. I knew when we were passing through Philly, I had to get a cheesesteak. This location is a walk-up counter (take it to-go). They had a few bar stools in side to sit while waiting, but those were taken and I waited in a line to order. I chose the traditional Philly cheesesteak with American cheese and onions. It was huge with tons of meat! It was delicious! The fries were just average to me. It was a bit pricey, but worth it.
(4)Cherise J.
Pretty good for take-out. Chicken is in chunks, but well seasoned. One sandwich is good for two people. Be ware of the parking situation. It's mostly street parking and they will ticket you with the quickness! Customer service was decent. Didn't have to wait long. It would have been nice to eat inside the restaurant, but they don't have seating. There are quite a bit of options competitive to this one, but if you're in the area and you want a chicken philly, I can safely recommend this place.
(4)Keisha F.
How in the world does this place have such great ratings?? There are so many better cheesesteak options in Philly. The chicken cheesesteak had no flavor, it was dry, barely any cheese (basically tasted like card board). Never again.
(2)Belinda B.
Waitstaff is super helpful and patient. We were starving and hot so the food was adequate and drinks refreshing...but it's more like a cheesesteak that I can make at home.
(3)Katelin S.
Yummmmm. I had the chicken cheesesteak. It was so yummy. The chicken was cut into large pieces, which is something you can't often find. The cheese fries looked delicious so I will definitely be trying them next time.
(5)Colby R.
Not a real Philly cheesesteak not enough cheese ever and "extra cheese" means "very little cheese" also dude was a dumbass I ordered "one whiz with" and he was like "you want a cheese steak?"
(1)Caitlin C.
Favorite cheesesteak in Philly and South Jersey. Great pricing and even greater food. Super small inside, so you'll be lucky if you can sit down. The walls are covered with celebrities, musicians, etc who have eaten there with their signatures - pretty neat. Cheesesteak with fried onions, cheez whiz, and ketchup.. my mouth is watering. Favorite time to come here is when it's warmer out so I can walk along south street, grab my cheesesteak at the window, and walk to find a bench.
(5)Jessica A.
The best quality and value of a cheesesteak in the city. Big portions and delicious food. They customize everything for you. At $9, you get about twice the size you'd get at Jim's (across the street) with half the wait time for the same price. Cheesesteaks aren't all they do well: They also have good fries, turkey burgers, BLT's, breakfast -- you name it. There's not a lot of counter space to sit and eat but the food is quite delicious.
(4)Lorrie M.
Okay. I don't know, maybe it's because I was hung over, maybe it was because I already had like 7 cheesesteaks on my trip ... but I wasn't really a huge fan. I came in here with my friend, and we watched them make the cheesesteak. Definitely everything was fresh, nothing frozen. the meat looked great, and everything smelled delicious. ... But ... it just didn't do it for me. I think I still preferred Pasano's (Paseno's?) and Tommy DiNic's since they had heartier tasting meat and the bread ratio wasn't as soggy as this place. This place reminds me of Pink's Hot Dogs in LA because they have a huge wall of celebrities who have sent in signed photos and presumably have eaten at this establishment. I think it wasn't too busy when we went, but I can see how it can get very busy because again the place is tiny. I wouldn't go out of my way ...
(3)Angeline C.
I feel bad for giving this place 3 stars. I really really really wanted to love it. I found the cheesesteak to be a little dry =( It wasn't juicy and it wasn't oozing with cheese =( Needless to say, I was very disappointed. The cheesesteak was a great size and we got our food fast. They also have a bigger location a few blocks away with tables and I think that's genius! This place is diagonally across from Jim's which is perfect since you can share and sample both to see which you like better! I did eat mine cold so I will have to come back and eat it hot so I can update my review. I still recommend giving this place a shot though! We also got some fries and the fries were good!!! You can't go wrong with the cheesesteak and fries combo. That's what we did. We also tried the gremlin and that was good too although it's nothing special. It compliments the sandwich and fries though!
(3)Jessica Y.
THOSE FRIES. THOSE CHEESESTEAKS. CLOG MY ARTERIES full of deliciousness! Forget the line at Jim's- come to Ish. The cheesesteaks here are an A+. It's a no frills counter, but you won't regret the divey-ness.
(5)Kat R.
I gave this place two stars because of the portion size. From the moment we walked in I wanted to walk back out & find somewhere else to get a cheesesteak. I was in town for my daughter's prom so we came for lunch. 4 of us in a group. The seating arrangements are not good at all. This place is tiny & should only be used as a take out spot. We were trying to place our orders with the man and he got irritated when we asked what toppings they had. And he was rushing us when we were the only people in the establishment, Shortly after, two gentlemen did walk in & place an order.The woman cooking the fries almost burned them. The grill person stands across from the counter style table with stools & makes so much noise chopping the steak you can't enjoy your food. Then as we're waiting eating up our fries that were ready eat before our sandwiches the grill guy makes the sandwiches for the two guys that ordered after us first. The mushrooms are from a can or jar not fresh at all. AND I saw the guy making chicken cheese steak and the chicken was huge chunks and instead of it being grilled it looked more like it was steamed. The flavor was ok but I wouldn't go back. Service also means a lot to me.
(2)Jennie H.
I came here with a friend a few months ago after opting to try Ishkabibble's over Jim's Steak. The place was extremely small and cluttered, but we were lucky to find seats up front. We ordered the Philly Cheesesteak, BBQ Chicken Cheesesteak, and sweet potato fries. The Philly Cheesesteak was good, but not GREAT. I loved that it was covered with ooey-gooey cheez whiz. YUM! I was disappointed with the BBQ Chicken Cheesesteak because it tasted really bland. It seemed like the chicken pieces were heated on the grill and BBQ sauce was poured over it... and voila! I did enjoy their delicious and crispy sweet potato fries! I love how they have cinnamon sugar to shake it over the fries to give it that "OOMPH!" I have yet to try their famous "Gremlin" drink, which is a mixture of grape juice and lemonade. Overall, I would come back again if I'm around the area and craving for some cheesesteak and sweet potato fries. I haven't tried all the cheesesteak places around South St. yet, so I won't be back too soon before I do.
(3)Melissa B.
South Philly Cheesesteak is delicious!! The fries are awesome!! Guys behind the counter were friendly and helpful. Would definitely recommend this place for an awesome cheesesteak!!
(5)Nadia S.
So, two weeks in Philly. Tried my very first cheese steak here and it was amazing. AMAZING! I know I didn't order it like a local or even have it like a local. Mine was 'wit' and with provolone (too health conscious for the cheese whiz) It was juicy, tender, and very flavorful. I was momentarily in heaven... food heaven I mean. This place is pretty small, about 5 seats at the bar, depending on the time of day it can get pretty cramped. But, worth it! PS: Don't forget to order fries!
(5)Jay S.
Great service and great food!!! Tried Jim's down the street and that line is long for nothing this place is the best and well seasoned meat. Cheaper than Jim's with more than enough food for two people!!! I love this phillysteak place!!!! Try it first!!!
(5)Rick M.
Tiny little hole in the wall, perfect street food style atmosphere, loved everything about it, only reason for the loss of the stars was the beef was on the dry, made the sandwich hard to eat and not as enjoyable as it could be.
(3)Joni P.
First time to Philadelphia, seeking my first Cheesesteak Sandwich - hotel staff overwhelmingly recommended Ishkabibble's. My sister and I split a sandwich (based on the staff's advice), and ordered sweet potato fries and the Gimlet. What a treat! We were a little cramped at the back counter, but the friendliness of the staff, comraderie and conversation in the eatery, and especially the meal was a memorable experience!
(5)Jay D.
pretty decent fries. not much else is vegan on the menu though. open late.
(3)Mike C.
maybe i came on a off day, but there was something about the bread that wasnt true to its philly cheese steak name sake. With that being said, ishkabibble sandwhiches are really bloody big! they give you a generous portion of meat, onion and mushroom. The next time i am in town, i might swing by ishkabibble again in hoping the bread quality is adjusted.
(3)Pauline N.
this place makes me miss home soooooo much. all you need to know.... 1. the cheese fries will CHANGE YOUR LIFE. 2. the chicken cheesesteak will CHANGE YOUR LIFE. 3. the cheesesteak is also amazing (get cheez whiz as well) everything else in life just doesn't matter.
(5)Derek G.
This is what you want when you come to Philly. Had to come back a second time to make my cheesesteak experience complete with the best in town.
(5)Chante R.
A friend raved about this place being the BEST spot to get an authentic Philly Cheese Steak....it wasn't bad and in actually I've been here before MANY years ago and forgot about it. My recent visit jogged my memory....the sammich was yummy, service was quick and the line was LONG but the only gripe (if you can call that) was the globs of ketchup used...perhaps bbq sauce, steaksauce or marinara sauce should be used instead of ketchup....that's just my opinion. Other than that, the place is great. Perfect location to Penn's Landing and smack dab in the middle of South Street action!
(4)Matt S.
+ points for being open earlier than Jim's right down the street. They also have fries and other side items that cannot be had at Jim's. Cheesesteak is very good and the place has a nice "grungy character". Why wait in a long line at Jim's when you can ge
(3)Victor S.
So Philly Cheesesteaks. No trip to Philly is complete without having one. And this was my first time in Philly. I decided to avoid the Pat's/Geno's mob scene. A kind passenger on Megabus told me to check this place out. Looked on Yelp and saw the great reviews. A potential winner. Well, the line wasn't long, which was great. A sunny day. Check. Got our order maybe 15 minutes later. One of the best things in trying something new is that first bite. The suspense. The hope. The excitement. The appeasing of that hungry belly. Well.... The cheesesteak was really dry. WTF! I was hoping for some juices somewhere in there, but there were none to be found. Maybe it was a bad sandwich, or maybe I just don't like Philly cheesesteaks and they are all dry. But I wasn't a huge fan at all. I got some provolone cheese to go with it and there was some there, but not enough for my tastes. The bread was great though. And we also had the pizza fries...uhhhh. Pretty awful. First off, the fries were nothing to brag about. I did like the marinara sauce, but the amount of mozzarella cheese that they put on it was overkill. Way too much. THe next time I'm in Philly, I don't think I'll return. Kind of let down and this cheesesteak failed in ending my massive 4loko hangover.
(3)Mark R.
I've been going here since the early 90s! Damn, I'm old. I digress. Whenever I'm in Philly, this is one place I go to first. The food is fresh and although its been closed a few times and reopened under new management they never disappointment. They have the best steaks on south st and the fries are equally yummy. Someone said the secret is they change their grease more often than most places. You must try "The Gremlin" lemonade + grape drink = win
(5)Yana Y.
Ok ok ok.... I'm not from Philly so maybe the big thing over Cheesesteaks passed me over, but once I had a Chicken Philly from here I knew I had the best.... I tried several others in Philly and was always left wondering what the big deal was but after one bite of the enormous sandwich (i dont even know if it's ok to refer to it as such) I knew this was going into one of my all time I have to eat at places everytime I'm in the Philly area! Try it! It's right on a busy strip and while enjoying your meal you can get a laugh or two in at the hillarious antics that take place along the street! Be careful dont choke from laughing be sure to let that food go down before letting out a giggle...
(5)Michelle M.
Great cheese steak (with). Next time I order, I will ask for extra cheese since it seems they skimped on my sandwich. The fries were also great. We will be taking the trek again!
(4)Lauren S.
I'm a huge Ishkabibble fan. As a huge french fry aficionado, the fries here are at the tippy top of my favorites list. I'm glad I don't live in Philly, I don't think I could resist eating here all the time... The place is small and can get a bit crowded and cramped, but the service is relatively fast for the demand. I have the pizza steak when I'm there, which is yum! The veggie cheese steak is also delish, as is the Gremlin drink. Prices are extremely reasonable as well. Those fries... oh man. Mmmm.
(5)Matt C.
Best Chicken Cheesesteak in existence. Best french fries I've had in my entire life. Plus Pennsylvania Dutch birch beer soda on tap. I come here to get fatter with a huge smile on my face. The cheesesteak is decent but nothing to write home about. If you come here, GO CHICKEN CHEESESTEAK instead and you will never be disappointed. The french fries are hands down the best I've ever had anywhere on the planet. As someone mentioned the cheese sauce gets kinda goopy and gross on top of the fries, so if you go cheese fries GET THE CHEESE SAUCE ON THE SIDE. Here's the order to knock your socks off (and it's enough food for 2): --chicken cheesesteak with mayo, ketchup, lettuce, tomato, salt, pepper, american cheese (they go fairly light on the mayo & ketchup so don't be afraid; my wife hated that I ordered it that way the first time she came with, then she took 1 bite and knew it was the proper order)... --French fries with cheese sauce on the side
(5)Khizer H.
I went here with my girlfriend and two of my friends as Jim's had a really long line. My girlfriend had never eaten a cheesesteak from philly before so this was a first for her. We got the Regular Cheesesteak with whiz. The sandwich was massive and it was enough to fill three people. The meat was very lean and tender. The amount of cheese was perfect. I will definitely be going back here again, definitely as good as Jim's if you ask me and just across the street.
(4)Klysha R.
Yummy! I have heard so many great things about the food here, but I always think it is best to taste things for myself. Gremlin? Check. Cheese steak with american? Check. Yummy! Now this is good cheese steak. You should check this small hole in the wall out, but try to go early. It can get pretty busy late nights.
(4)martin c.
At last, a Philly Cheesesteak that made me want to eat every last crumb and, just as importantly, served with a cheery smile and friendly banter instead of total disdain for the customer. Having eaten and suffered the rudeness at the usual tourist trap Cheesesteak places, and thrown several in the trash after just one or two mouthfuls, Ishkabibble's made me glad I hadn't given up on my quest. Soft rolls soaking up the juices from the tender meat with just the right amount of onion and cheese was exactly how I imagined a true Cheesesteak would taste. Crispy cheese fries and a laugh with the friendly staff put this place firmly at the top of my Cheesesteak list. Those poor schmucks in the long line across the road at Jim's, if only they knew what they were missing.
(4)Monét F.
One of my best friends is a vegetarian and she is very particular about where her food is cooked. We went to Ishkabibbles and she ordered the veggie hoagie and I ordered the requisite cheesesteak. And I was very relieved to see they cooked the veggies on a separate grill! may not mean much to you but i fell backwards in my chair, after i saw them cooking some veggies on the grill they were cooking my steak, and tried to convince myself that her food was going to come from somewhere else...and then it did! I felt great because I didnt have to lie to my friend who already paid for her sandwich. On another note, I love that the small hole in the wall look to it, thats how you know its good food. And the line isnt out of control like those busted cheesesteaks you philly foreigners get from Jims.
(5)Eli C.
Absolutely fantastic chicken chunks in my chicken cheesesteak at Ishkabibble's on South Street. The space is really tight and consists of several bar stools and two slim counters back to back. It's best to get in and get out on a busy day, UNLESS you order anything with broccoli. IT tastes amazing, but the SMELL will have you looking around in a wild frenzie for a gas passing culprit. It literally smells like fart in a bag - please excuse my vulgarity. So finish on the premises. Nonetheless, our meal here was more than satisfying and didn't break the bank - $22 for chicken broccoli and regular cheesesteak, a gremlin, and cheesefries. Portions are quite large, but the hot, steamy pile of meat between chewy rolls is so damn good, you'll want to try and finish it all.
(4)Shieva R.
I recently made another trip up to the City of Brotherly Love, and as many of you already know this can't be done without gorging on cheese steaks! The staff wasn't friendly or helpful, we asked them for their most popular cheesesteak and you could her the crickets chirping. We finally got a steak with spinach and real cheese (no wiz). It was dry and bland... after also having a steak up the street earlier (stop judging me) this one fell flat. I did like the Gremlin though, a bit of uniqueness to just anther steak place.
(3)Lydia T.
If you want someone to really experience Philly then drive them past Pats and Geno's so they can say they have, "been there" and take them to Ishkabibbles. Get a cheesesteak and some sweet potato fries with cheese. If you get a Chicken Cheesesteak tell the cook," baby food" and they will chop up the chicken fine rather than the chunks of chicken breast. You won't leave dissapointed.
(5)Catherine A.
Whenever a tourist stops me in the vicinity of South Street and asks me where the best cheesesteak is, I send them here. Everything I've ever had from here is delicious. My personal favorite is the chicken cheesesteak, with american and fried onions, but I love their sweet potato fries, I love their cheesesteaks, I love their Gremlins, I even love their veggie burgers. I especially love watching the line for Jim's across the street as people stand by for a sub-par steak and I order, receive and eat my steak before they get in the door. Makes me smile every time.
(5)Asmita J.
nope, i didn't check out geno's or pat's or jim's because i was looking for a chicken cheese steak. so after wandering south street, i found it...ishkabibble's! let me warn you, these sandwiches are HUGEEEEE. i couldn't even finish half of it (but i did because it was soo good). we got the buffalo chicken with the blue cheese dressing on the side....i highly recommend it! very flavorful!! i also tried the cheese fries which was also really good, though i wish i had it w/ the cheese whiz. next time! heads up: this place is TINY so you might have to eat outside!
(4)G F.
Is Ishkabibble's the best steak in Philly? No. Is it the best cheesesteak on South St.? Yes. The fries are good. Get a seat at the counter, if you can. Be prepared to spend $12-$13 for a steak, fries, and soda. Finish it all before you leave. You could do it if you were from Philly.
(4)Douglas H.
This spot is really the only thing I ever head out to South Street for. The dudes are real nice, tons of options. When I order a "South Philly Cheesesteak" - provolone, spinach, roasted peppers - I can ask them to also fry up some onions and cherry peppers in with it, free of charge. Italian hoagie's on point. Fries deserve the hype, as does the Gremlin. I only wish they'd warm the bread a little, give the outside of it a little crunch, chewy bread is whateva. I'm new here so yeah I'm gonna eat at other places, but on the day-in day-out this place has become my go-to sanwich spot.
(4)Craig W.
best cheesesteak in philly! even if it is on south street
(5)Federick N.
Cheesesteak with provolone, whiz, & green peppers. Freshly made, side of hot and crispy fries, no line. Really really good.
(5)Heba E.
My mouth is watering just thinking back on that sandwich. That was my first Cheesesteak Sandwich experience so I have nothing to compare it to, all I know is my mouth and tummy were blessed with deliciousness. the menu says "extra lean meat" and it truly was! At first my sister and I ordered both our sandwiches with provolone. Server: Where are you guys from Me: DC Server: That explains the Provolone. Me: Make it one with whiz. And that was the best decision I ever made. The whiz made both the steak and bread so moist, that even though we didn't eat our sandwiches till 2 hours after we got them, it was still incredibly tasty! The one with provolone was still so good, but a little on the dry side. We also asked him what Gremlin was, and though we decided not to have any, he still poured us some with ice. Refreshing! So yea, service is super nice too :)
(5)Vinayak B.
South street greasy spoon. Over-hyped. Our chicken was dry as bone but again it was late at night so the dynamics of food service could change quite a bit. Left us a bit disappointed.
(3)Mark N.
quite good Philly cheesesteak in a little place with a diner feel. The owner is Korean and our waitress was a very friendly Indonesian, my friend from California was in town and this was her first cheesesteak and she was a very happy camper. it is tasty, bread is good, price is low, the place just has a very gritty no frills but friendly classic kind of Philly atmosphere , a super win. I like to toss their hot sauce and mustard on my cheesesteak...
(4)Mark N.
Doesn't remind me Of a philly chicken cheese steak ! Not a fan of chicly chicken meat precooked then finished to order !!
(3)Ryan D.
A top choice for PHILLY cheesesteaks. My first and only choice there-- THE Cheesesteak: onions, peppers, provolone on the bottom AND whiz on top. Get it and enjoy it!
(4)Pete C.
Very tasty cheesesteak here and friendly welcoming staff. They have a $10 minimum for credit cards, but didn't fuss over me charging a $9 cheesesteak. They say that the Cheese Wizz cheesesteak is their best.
(5)Whitney W.
If you are ever strolling around south street and happen to get hungry, this spot is a great one in which to stop and grab a bite. Me personally, I go for the cheese fries and grab a gremlin (its a drink, and you should definitely try it) I have never had a cheesesteak from here, but I hear good things. Check it out! PROS: - you can be served through the window there -the food is delicious - service is really fast CONS: - it's south street so you will have to deal with the usual south street craziness (especially in the summer), so expect crowds - there aren't many places to sit inside and nowhere outside - it's south street so its pretty difficult to find parking (if you do, then God has blessed you) TIPS: - KNOW WHAT YOU WANT BEFORE YOU GET TO THE WINDOW! People who stand around still trying to figure out what they want hold up all the people behind, making more crowds for an already trafficy area. It happens more than you think, just be prepared.
(4)Yalonda C.
Good cheesesteak and if ya like cheese fries they give you too much cheese
(4)Jeanny B.
I named my dog Ishkabibble. Its that good.
(5)Amber L.
On a wet pre-Thanks Giving day in Philly we went walking to find an authentic Philly Cheesesteak. Well we found it at Iskabibble's . Is a bit of a a hole in the wall with seats for 8 a the counters. Cheesesteaks are made how you want them and cooked fresh. The melted cheese and the quality of the meet was fantastic. Watching them make it seems like there is nothing to it but having tried before this place has it down pat. For the original cheesesteak in Philly this is definitely your place.
(5)Jane L.
Awesome philly cheesesteak & super friendly staff. Why wait in a long line at that "other" place across the street, when u can get bomb *ss cheesesteak right here!! Dont let the grungy interior discourage you. This is 5-star all the way in my book. Side note : I was making small talk with the cook while eating at the bar, and they packed me up 3 bottles of water for free, because they didn't want me to get dehydrated while touring the area. (It was over 90º that day). Thanks a million!!! Really appreciated the hospitality :)
(5)Iminspired L.
Yep - one of the best chicken-cheese-steak spots in Philly! Sometimes they have a long line and rush the order a bit - but for the most part you will walk away with a smile. I go for a chicken cheese hoagie - provolone & wiz, lettuce, tomatoes, hot peppers, lil mayo - ketchup & hot sauce on the side WITH a Gremlin - Boom! Party in ya mouth!
(4)Lovet O.
We went probably on the hottest day in Philly. Ishkabibbles does NOT have air conditioning. But it wasn't so bad. I had the chicken cheese steak with fries. It was very good. The service was great also. I'm a fan!
(5)Steve A.
Greasy spoon type place. I was expecting more from the reviews. The meat is decent, certainly better than all the hyped famous places, but the portions are small! First time I've had a cheesesteak (and I get mine with onions, peppers, and mushrooms, so it should be loaded) that was more bun than filling. So regardless of how the taste is, I will continue to look for the best steak in the city. (Meanwhile, there's Leo's just 10 minutes to the south.)
(2)Morgan T.
My second favorite place to get a cheesesteak in Philly, next to Jim's. I ordered a steak with American cheese and onions. It was almost as long as my forearm and I ended up taking the other half home and savoring it. A friend of mine got a broccoli cheesesteak and it was surprisingly good. I'll definetly be back to try more things on the menu.
(4)Beppe G.
A four. Collectively y'all have rated this a 4. WTF. This is without a doubt one of the worst cheesteaks I've ever eaten. I ordered wiz with. Since nobody was in this joint, I was able to order and sit down very quickly. There were no other steaks on the grill and so mine was up in less than five minutes. Ok, now hear this. There were hardly any onions on the thing, but the onions that were on the steak were mostly raw and could have benefited from some more grill time. The steak itself was all dried out like the M-F-ing Sahara, but in order to mask that they spread loads of wiz to drown out any other taste. Way to lower the bar. P.S. There's a reason why the line at Jim's is across the block and you can walk right into this place. Think about it.
(2)Sarah H.
**THIS REVIEW IS SPECIFICALLY IN REFERENCE TO MY PHILLY CHEESESTEAK TASTING ADVENTURE - Please refer to my review of Cosmi's Deli for background & stipulations of the quest** Although not dominating in any one category, Ishkabibble's overall performance positions her as third best- finishing strong in visual appeal, meat quality and overall taste. Comments indicate an imbalance of toppings - we love all the cheese but give us more onions! Ishkabibble's 7.7 gives her a solid lead over fourth ranked Max's. Although not highest ranked in any single category, Ishkabibble's consistently high tallies makes her a strong third place finisher. Add some onions and she'll be giving #1 and #2 a run for their money. (Full result details can be found at: 22ndandphilly.blogspot.c… )
(4)Cameron S.
A cheesesteak and a Gremlin NOMNOMNOM. I want another as I am typing this review.....
(4)Bernadette S.
cheesesteak, cheesefries and gremlin (grape and lemonade). still a favorite of mine! small establishment, can probably seat about 4 people along the countertop.
(5)Marlin M.
I didn't get to try ALL the spots my local Philly friends suggested during my vacation, but I'm glad I got to try Ishkabibble's. Between Pat's, Ishkabibble's, and some delivery I had in NJ, Ishkabibble's was my favorite. Service was extremely prompt and quick. I sat at the tiny counter inside to eat and they had my sandwich ready in no time. I had the cheesesteak with provolone and mushrooms (I had already had wiz at Pat's, so I wanted to get a steak the way I like it instead). There's a generous portion of everything on the sandwich and it was just the right amount of food (not too much, not too little). I had the "Gremlin" (drink) with it and it was a sugary, but tasty drink. Whenever I come back to Philly in the future, I want to visit other spots like Jim's and Tony Luke's, but I'll be visiting Ishkabibble's again as well.
(4)Willie Y.
I haven't been to many cheese steak places but this one was amazing. The steak melts in your mouth and the cheese is quality. 100% recommended all the way from Cali!
(5)Grand Y.
I got the regular size cheesesteak with cheez wiz. If I could do it again, I'd double the wiz. It wasn't mixed in, just poured on top of the sandwich. Half of it stuck to the paper it was wrapped in (yes, I licked it off). The boy swears this place has the best cheesesteaks. I think there were ok. I wasn't wowed, and thought it was kind of pricey for what it was.
(3)david k.
So i came to Philly on a field trip for a day from New York. At first i had pinpointed Jim's Steaks which is across the street from this place. Walked into Jim's, there was a clusterf*ck of a line, a bunch of cheesy autographed pics on the walls, no atmosphere and what seemed to be a streamlined process of cheese steak making, such as you see at places like Pats and Geno's. So i started doubting the quality of the cheese steak sandwich and walked out. Thankfully, i saw Ishkabibble's, an unassuming little dive joint across the street. I was watching them make cheese steak sandwiches to order, so i said : why not. I ordered a cheese steak with whiz, and mushroom.. and boy it was GREAT. It was exactly what i was looking for. It was greasy, messy, with perfectly seasoned meat on a fresh roll. I savored every bite. The staff was super friendly, and i was glad i came across the street!
(4)Sierra S.
The "restaurant" has limited seating ( a few chairs at the counter) so it is best to call ahead and place an order to go. The turkey burger was pretty good as were the sweet potato fries.
(4)Courtney M.
Over the top delish. I did the whole comparison between all the big players in Philly (Geno's, Jim's, Pat's, and Ishkabibble's) and I have to say I loved the gremlin but its not what made me choose Ishkabibble's as the winner. This cheese steak was just insanely good. I had it with wiz, and onions, and I wish it never ended. I just wish I had tried the mexican fries! I cannot wait to come back to Philly for this amaze cheese steak again.
(5)Frances L.
Walking around South Street can make a gal hungry, but when it's cold outside and the line for Jim's goes around the corner and up the street, then you have to explore other options. I relied on my Yelp app to guide me to a reliable source for a hearty snack and saw that Ishkabibble's was close by. The boyfriend had enjoyed cheesesteaks here 10 years ago, so we thought we'd give it a try. There was room at the counter and no line, service was prompt and prices were cheap. However, when it came down to it, our cheesesteak was decent but nothing special. The beef was tender and juicy, but the flavors left more to be desired.
(2)lana h.
CHEESE FRIES. get the cheese fries. they are so addicting! i had the regular cheese steak with american cheese. it was pretty good and really filling. great portions for their price.
(4)W M.
My first time in Philly and this was a Delicious cheese-steaks
(5)Dominique C.
Yummy!!! I tried the chicken cheesesteak that was highly recommended from some of my Philly friends and it was def worth the hype... As much as I've been to South Street I don't know how I missed out on this popular local fav... After my visits down south and in places like Philly I feel the need to overindulge in the good food... this requires at least of week of a salads to detox... Enjoy!
(4)Yori T.
Solid Cheesesteak without all hype or gaggles of tourists like Pat's and Geno's. The staff are quick & courteous.
(4)Loli L.
We split a cheesesteak (w cheese, onions, peppers, and some other stuff) and a thing of fries to eat inside. As we waited, we watched someone cook up an order of Spanish fries and we knew we had to come back to try these - fries with onions and peppers. By the time our own food came, we feasted like we were loading up for the week and barely managed to finish our respectable halves. Totally satisfying, mouthwatering, and I'm almost chewing on the insides of my cheeks just writing this. I totally want some right now!
(4)Naheed M.
I have tried philly cheesesteaks in cali but I never liked them. They always seemed really greasy and meat quality wasn't all that great each time. However, since i was visiting philly i felt like i had to give the philly cheesesteak another try. Based on the reviews I decided to try this place out. I got the philly cheesesteak with cheese whiz and it was delicious! It took a little while to get our food because it was quite busy, but service was great and the food was well worth the wait.
(5)Chris C.
After reading all the positive reviews here on Yelp, I decided to pass on Pat's and Geno's on my single-day trip to Philly. I'm happy with my decision because this was hands down the best philly cheesesteak I've ever eaten. It was loaded with meat and had just the right amount of cheese and was served on an Amaroso roll (I would expect nothing less from a place in Philly!). I was worried that that it wouldn't live up to the hype and that maybe I had set my expectations too high before walking in there, but this place exceeded my own lofty expectations. Quick service, reasonable prices, and true authenticity. In fact, it was so good that we contemplated stopping off here and picking up cheesesteaks for dinner on the way home after eating it for lunch. Maybe next time I'll stop by either Pat's or Geno's just to see what it's all about, but I doubt that anything could be much better than Ishkabibble's.
(5)Jimmy K.
Solid cheesesteak! Solid fries! What more can you want?
(4)Joel T.
My wife and I wanted to try a great cheesesteak from Philly but did not want to deal with any of attitudes or rude service. After looking through Yelp, we settled on Ishkabibble and were not let down. The parking in the area may be an issue but we were able to find parking right away (call it luck!). We were able to go in and look through the entire menu without feeling rushed or being given any dirty looks. We decided to go for the South Philly Cheesesteak (peppers, steak, provolone) and it was very delicious. I really wanted to try the original cheesesteak but we were told that one cheesesteak can feed two people (glad we were told that). To drink we tried the Gremlin (Grape Juice and Lemonade) and it was amazing. We would go here again in a heartbeat and try the original with whiz.
(4)Danny P.
Yes Yes Yes....I am seeing the light and I am not turning away!!!!!! Ishkabibble is nothing but the truth. This small cozy "hole in the wall" sub shop is the reason I come to Philly, honestly..I hear Philly has alot to offer but for me..all that doesn't matter, as long as those 5 star Philly Cheesesteaks shops (and they know who they are) keep dishing out those heavenly, sinnful sandwiches...I will keep coming to Philly!!!! But this was my 1st time trying out Ishkabibble....some friends and I were on a Marriage retreat in Lancaster,PA and the day the retreat ended we all hopped in one car and rode about an hour and half to Philadephia for one of there infamous CHEESESTEAKS!!!! Ok Mmmmmm I still thinking about it...bare with me as I try to explain this sinner addiction I have for these sandwiches....I have picture to show what I am not able to explain. LOL YES ITS THAT SERIOUS!!!! As I walk into this place...the smell of steak...cheese...Italian Sub roll...green peppers, onions...and all the other addition to this sub. I didn't have to think twice about what I wanted just had to decide what I wanted to go with it... As I stepped up to the counter I said: "I'll have a Cheesesteak Whiz w/ mushrooms, onion & muster....and a order of cheese fries and larger coke. Just as quick as I order it was as quick as he started making it... it was a concert to watch the cook design and construct and build this beautiful peice of work. The taste of this sandwish match equally to the way that it looked as it was being made!!!!
(5)Parker S.
Please note: this place would be 4 or 5 stars in another city. But given its location in philly and located next to jims, sos, and not far from a host of other cheesesteak places, I give it 3 stars. In general, ishkabibles tries to distinguish itself by marketing its chicken cheesesteak. I am pretty much unimpressed.by the chicken cheesesteak. My wife however loves it. The fries are also a.big draw. Ill admit they are.good but nothing spectacular. Thin cut and crispy. A better version of mcdonalds fries essentially (and that is intended to be a compliment). There is not much to the place itself. Don't plan on sitting, as there are about 5 stools that are always occupied. They have a walkup window that is convenient. But its not the easiest food to eat while roaming south street and there aren't any parks super close to sit down at. On general I think its a place that had survived vases on location and the spill over from purple who don't want to wait in line at jims and think SOS is too nice to provide a true philly cheesesteak experience. With that said im sure ill be back since my wife loves the place (i think for nostalgic purposes).
(3)Cindy L.
When they open their windows, the smell of cheesesteak wafts through the street & lures you in. It's small, unassuming, & maybe not the prettiest looking eatery but their cheesesteaks are about $9, huge, & delicious. They're better than Jim's down the street & there's no wait. Only about 6 spots on their counter if you want to eat in. You come here for cheesesteaks, yummy fries, & quick food or late night snacks.
(4)Michele W.
The best out of the 3 I tried. Fresh subroll is packed with soooo much meat! You may want to split it with someone
(4)John L.
This is my second time coming to ishkabibble and man do i love it! the food is great here.The cheese steak has great flavor i had it with american cheese both times along with some fries. . .now that i am aware of this "cheese whiz" i will i have to try it my next visit. overall great food/service although the place is a little small i must admit it's worth it.
(4)Matt C.
I really am not sure how to rate cheesesteaks because I feel like they're the same everywhere. Well, according to the places I've been to. We were going to go to the more touristy places like Pat's and Geno's but a local told us that Ishkabibbles was much better and that their meat was more moist. Was it more moist? Not sure, but wasn't that moist when we ate it. Does that mean it wasn't good? No, it was still delicious. But....eh. It was a three star, A-OK. Next time we will try Jim's Steak down the block from this place. They had a line around the building. Another local preferred that over all other cheesesteaks.
(3)Sandrine E.
I've been coming here for YEARS! Its my favorite place in Philly that I've been to for a cheesesteak sandwich. I prefer to avoid the touristy spots and come to ishkabibbles's have you seen the lines for some of the other places? Insanity! I also happen to love the sweet potato fries, something about them that I absolutely love, unfortunately they aren't good to go, I prefer to eat them right away. My BF always gets the gremlin which is pretty good!
(5)Diana C.
Unfortunately, Jim's across the street doesn't offer anything other than their beef cheesesteaks and I don't eat beef. While waiting on the 1/2 hr line at Jim's, I eyed from a distance that Ishkabibble had chicken cheesesteak. Off i went! The sandwich comes with only cheese, $8. Anything else is extra. I got it w/ mushroom which is 50 cents more. The chicken was INCREDIBLY DRY!! One of the worst sandwiches I've ever had. And they were big chunks so that made it even harder to swallow. I'm giving it two stars because the people were really nice and genuine, but definitely 1 star for the food.
(2)Efy M.
I'm not from Philadelphia so I don't know what a "real" philly cheese steak is supposed to taste like, but I really liked this place. I had another one at Reading Terminal Market and I thought that the one I had there was bland, but this one was a good amount of steak on a good roll. There is a $10 minimum if you want to use your credit card, but that wasn't a problem for me because I ordered for a small group of people.
(4)Lady L.
If you're not from the area you'll find that parking is very difficult and parking tickets are handed out like lipstick at an Elton John Xmas party. I liked the fact that you can walk up to a the sidewalk counter. They're attentive and quick, albeit when I went it wasn't crowded, but they did move like they knew how to get the job done with good speed.They don't have an outlandish menu so picking what you want won't be hard. Had a chicken cheesesteak with just onions, cheese and mayo, fries on the side. My friend had a South Philly Cheesesteak with roasted peppers, spinach, provolone cheese and sweet potato fries. Both were very tasty, with some great natural flavor coming through. For $8 they were huge, I could hardly eat half. It's a small place. If you go during a time any popular eatery is likely to be crowded, make plans to walk and eat or sit elsewhere. I wouldn't so much suggest walking with this thing though... There are shops near if you wanna walk it off a little afterwards.
(5)Anthony W.
I gave this place a second chance. I went all in... cheesesteak, sweet potato cheese fries, and the gremlin. I think this cost me about $16. YIKES! The steak was eh... I'm having a hard time remembering. I just know the roll was stiff. It wasn't bad, but wasn't good. Even if the roll wasn't that soft there are ways around that. I can't look the other way on this. If I can do the "work around" on my 6-inch pan at home they can do it too on a full sized grill. What is that you ask? In order to win with almost any steak let the bread sit on top of the grill on top of the meat and the cheese and mayo and whatever until IT IS soft... until IT IS moist. If you don't peel it off fast enough, the steak is gonna eat itself! Because that's how good it is... with the work around. Now, this doesn't work with cheese whiz (and I didn't order it either) that is until... ...the fries! They were good at first, but once the cheese "settled" I couldn't deal. It sticks like glue. It's not the usual glop you'd expect for cheese whiz (which I actually would've been pleased with). If you can eat the fries quickly then they're good. If not, it's gonna be hard to get them down and the cheese is gonna overpower everything. The gremlin wasn't bad. I really appreciated the larger cups. SO MANY PLACES GET THIS WRONG... SO MANY! My leg went to sleep while I was eating on the stool, but I decided this time I wanted the full experience. And that includes a BUNCH of hoodrats armed with long acrylic nails in there picking through their steaks (maybe the cook added something that wasn't supposed to be on them?) I'm glad I ate most of my food before they showed up because I lost my appetite afterward. Lastly, I'm glad Ishkabibbles had a clean bathroom. If I were to return again, it would just be for the sweet potato fries w/o the cheese. I can't really condone the $16 cost. So this time really is the last time.
(3)John Q.
Ish's is my go-to when it comes to good greasy cheesesteaks and cheese fries. It's just downright good philly food available at a walk up window on South Street. The cheese fries are smothered in just the right amount of cheese and their cheesesteaks are packed full of meat and never dry. They give you a ton of food so be prepared.
(4)Emily G.
4 stars for name alone. I wonder what the process was for coming up with it. "I can't hear you with all that cheesesteak in your mouth. What are you trying to say? Sounds like Ishkabibbles." "Hey man, that's a sweet name for this place." All jokes aside, this place rocks. Don't be fooled by those Travel Channel and Food Network featured places. I need not name names. This is nothing more than great steak, wiz, and bread. Nuf said.
(4)Joanna L.
It wasn't as amazing as I thought it would be. The Gremlin was what made my meal. Half grape, half lemonade... who would've thought it'd be such a great mix? Ordered the South Philly Chickensteak. Chicken chopped fine w/ provolone and red peppers. Yum! Ordered a large fries (but much too large to finish). Overall, a delicious meal, not mind-blowing, but still better than waiting in line at another place down the street! Btw, there's basically no seating in this place, so unless you have a smaller group you can squeeze at the counter (if you can find a spot), I suggest getting take out.
(4)Jojo R.
Good solid place. Was as quick as possible. Very good Cheese Steak, tasty, not greasy & healthy portion of Whiz. Left full & satisfied.
(4)Roberto L.
I have to admit....If a "hole in the wall", template can be applied to any place, this would be the place. The exterior isn't appealing, it is a door and an open service window. The interior wasn't that nice either....our group took up the entire seating space that is located right where you see the magic take place. I ordered their South Philly Cheese steak special and it knocked my socks off. The Brotha in the kitchen knows what he's doing and I proclaim him, the star of the establishment. (if the cook reads this, you rock!) The fries are top notch and addictive. The portions were huge.....the sandwich must have been at least a foot long, stuffed with perfectly cooked beef steak, melted provolone cheese and sauteed red bell peppers, onions and spinach. The Ambiance ended up being nice...plenty of good scenery at this place. The service was pretty good and the prices were right. I am a fan and will definitely be back! Pics posted.
(5)Michael P.
One of my favorite steakshops north of Washington ave. Maybe it's the hole in the wall aspect I love so much. An ordering window faces the street, and many times there's a line of a few people. Inside there's a counter for a half dozen lucky patrons. Everything is cooked fresh when you order it, and served hot off the grill. I love their chicken cheesesteaks, because they use big chunks of chicken instead of the shredded scraps you get at most places. They have a variety of options for ordering it, but I do enjoy the buffalo chicken cheese steak. The soft rolls they use are more suited to chicken then they are to steaks. Its not bad by any means, just softer than your average Amoroso roll. Cheese fries are really tasty as well. They are also known for the Gremlin, a drink that is nothing more than half grape juice, half lemonade, which is tasty, but nothing special. The funnies think about Ishkabibble's though, is the fact that it is diagonally across the street from Jim's, one of Philly's overrated tourist traps. The line is far shorter for the far superior steaks at Ish.
(4)Dessa R.
Alright people, if you're the type of person who would take a chicken cheesesteak over a real cheesesteak while in Philly, just skip this place entirely. It's not for you. And if you're a vegetarian, I can't imagine why you are even considering eating here. Now, for the rest of you. I have not yet encountered a cheesesteak in all of my travels that even rivals the Ishkabibble's cheesesteak. Literally a hole in the wall, if you don't catch one of the five counter seats they offer, you order from a window outside-- and this is just fine by me. If one does manage to get inside, the wall is completely covered in B list celebrities, proudly boasting their love for the greasy establishment. Their cheesesteaks, which should be enjoyed with melted provolone, are simply delicious, and far superior to the competing nearby tourist traps. And their cheese fries? Good Lord. Skinny crsipy fries in a cup, smothered with cheddar wizz. A perfect companion to their delectable, sinful cheesesteak. If there was a magazine for cheesesteak porn, Ishkabibble's would be the centerfold.
(5)Carlo M.
Ishkabibble is my favorite cheesesteak spot in Philly. I know people love Jim's, but I'm all about Ishkabibble. Gotta get it with Whiz, onions & mushrooms. It's even better at 2am...
(4)Damon T.
I recently visited Philadelphia for the first time and this was the biggest letdown of my trip. Ishkabibble's was the highest rated steak shop I could get to from my hotel, so I went here as soon as I checked in. My expectations were high when I walked up to the hole in the wall stand which was lined with autographed photos of Philly celebs. I was in for a disappointment. Comparing this to my favorite cheesesteak shop back home in Orange County, it was just sad. The meat was too finely chopped and tough. There weren't enough onions or prov- and worst of all? The bread. Back home, the go-to place uses only real, soft & chewy Amoroso rolls delivered straight from Philly, yet Ishkabibbles served their steak on a dry standard fair French roll. This has to be some kind of cruel joke. How can you not use the famous bread that is baked mere blocks away in your own city? I am hoping that other cheesesteak shops like Tony Luke's are better, and I just got unlucky. For now, though, the best cheesesteak I've ever had is straight outta Cali, and this "authentic" south Philly destination couldn't come close.
(2)Blanca C.
Good prices, good food. Best cheesesteak in Philadelphia.
(4)Heather F.
Ishkabibble's over Jim's any day of the week. I can't believe I wasted so much money buying steaks from Jim's when Ishkabibble's was right across the street! Definitely a must try when in Philly - just don't expect to find any seating there. Holy tight spaces, Batman! Fried onions, ketchup and whiz is the way to go.
(4)Cameron S.
Greatest cheeseteaks in Philly!! Won't go anywhere else!
(5)Adrienne M.
Amazing! Hands down, my fav cheesesteak place in Philly! I ordered a mushroom pepper cheesesteak wit onions and whiz &cheese fries- best combo! My thirst for this place is so real!
(5)Angel U.
Cheesesteak was good - huge, so good to share. If you're looking to enjoy a Philadelphia staple and avoid pointless conversation, take it to go.
(4)Dave L.
Ha..ha...this is hot spot guys..with all philadelphia flavour on chessesteak will fill u up....yeah specially on weeken' guys the girls are awesome mmm i mean itz a good spot with various sights
(4)Jim S.
went there for the first time over 20 years, exactly the chicken cheese steak i remember and grew up on!!!!!!!!!!!!!!!!!!!!!! yes!!! fantastic!!! will be back again, hopefully sooner that 20 years lol
(5)Bill M.
Ishkabibble's hands down makes some of the best fries in Philadelphia, and it has all kinds of varieties of them. But beyond that it really doesn't offer a whole lot of variety. add on the fact that it's a very compact outdoor eatery on crowded South Street, and you end up having so many places nearby that end up standing out a whole lot more. as said above the fries are beyond worth it though, and the staff are very friendly and fast. And I'm going to have to try the Gremlin as soon as possible now.
(3)Kimberly P.
Being a Philadelphia native, I have heard rumors about the amazing Ishkabibble's on South Street. I always got "You have got to be kidding me" stares when people learned that I have never been to Ishkabibble's, Pat's or Geno's. Because of this I made it my goal to go to all three this summer. Basically, Ishkabibble's is literally a hole in the wall. You can order standing outside on the street or in the tiny dining area, which seats 4. The atmosphere was friendly and the place looked pretty clean. Though I am not a huge fan of cheesesteaks (only when the craving hits!) the sweet potato fries were pretty good. They had no special sauces for the fries, only cinnamon sugar. The fries in them selves were good but, personally, without a sauce, I'd pass. If you are going for a cheesesteak, then I'd say definitely go!
(3)Rose V.
Very small place but delicious-fattening food! Lil, I wouldn't lie the fries will land you on XXX amount of calories but they are addictive. Add cheese to the fries will land you even more damage! Who cares food is food, the flounder hoagie is good, I always get that. They are famous for their chicken cheese steaks (I haven't try, but if your a first-timer you might want to try that). Located on the infamous South street where there's a hand full of unique shopping etc. Basically if your a fries-lover check it out, the cheese steak is good too =D
(4)dana t.
One of my better cheesesteak experiences wait is worth it Line is crazy long sometimes it's like a fight to the death
(4)Josh E.
Best of the bestest!
(5)Thuy F.
foods excellent, but they need to expand the dining space.
(4)Josie L.
I'm giving this place a 1 star for Cheesesteak. Perhaps, Ishkabibble's makes better chicken sandwich than cheesesteak. Before arriving at Philly, I've only experienced Philly Cheesesteak in Oakland, CA @ chain store called Cheese Steak Shop. The sandwich came with grilled onion and hot peppers. Yum! Then a couple of weeks ago, I saw a show called Food Feuds on Foodnetwork channel that was hosted by Iron Chef Michael Symon. It was the battle of Pat's vs Geno's. The winner was Pat's! When I arrived at Philly, I did some research on Cheesesteak. I had to try the actual Cheesesteak from Philly itself. What is a visit to Philly without trying one? Hind-sight, I wouldn't have missed much....My mission was to try to find a place that is walkable from 12th and Market St that wasn't touristy. Doing my initial research I thought Jim had potential. I decided to walk over there and check out the place. The place looked OK but decided to keep on walking... After seeing Jim's, I did some more research on where the locals go to. Ishkabibble was mentioned on one of the Talk threads regarding Best Cheesesteak. The next day, I decided to full-fill my Cheesesteak mission/adventure. I decided to walk to Italian Market and stumbled into Geno's and Pat's. Being a tourist, I decided to snap some pictures and went about my way. Back to South St I go. About to reach Jim's, should I go in? Thinking to myself, I read that it's a tourist trap. OK, let me go find Ishkabibble's. I ordered Cheesesteak with whiz and Germlin for a drink. Oh, boy, what a disappoinment with the Cheesesteak. Where's the onion? Was I supposed to ask for it? Did I NOT order correct? The meat was on the dry side. On the upside, the bread was good and LOVED the Gremlin. Of course, the place is known for the Gremlin and Fries. I think I went to the wrong place for Cheesesteak. This was a total disappointment that I'm kicking myself. I spent so much time on researching and I'm not happy with the result of my decision and the Cheesesteak. I had too much expectation and I haven't had much luck with Philly's sandwiches. I totally owe my friend for helping me eat crappy sandwiches in Philly. Thanks for sharing my misery with me! The drink is on me! Sorry Ishkabibble's, you are NOT meant to make Cheesesteak.
(1)Daphne H.
1st meal of our Philly trip and we were hungry upon arrival. Dropped the bag off at the hotel and headed the South Street. Good old Yelp led us to this little joint for CHEESE FRIES and a Gremlin (grape and lemonade) It's basically Cheese Whiz and fries but the combo is sinfully good :D Went back to the hotel very satisfied.
(3)Nick S.
This place was so good. It was first ever experience with a real Philly Cheese Steak and I was and still am absolutely blown away by just how good it was. I really can't put into words how amazing my steak was. The service isn't as quick as Pat's which I also tried, but the extra wait is worth it. They dice the meat up so fine and it tastes so good. The location on South Street, which is a great street reminiscent of Clark in Chicago, is perfect. I cannot recommend this place enough. I'm salivating right now while thinking about it.
(5)Marissa T.
A+++ Sweet Potato Fries + Cheese, This is my go to junk food when I'm craving fries. I knocked 1 star off, because I ordered the "mixed cheese" hoagie assuming it was only cheese (it didn't list meat alongside the 3 cheeses) and right before biting in the scent of ham came to me and I looked and low and behold it was moreso an italian hoagie with extra cheese (there was something besides ham). It looked delicious, the size of the sandwich matched the price (easily could have been shared) but I had to give it away as I had already left the area.
(4)Jagoda A.
I have been a fan of Geno's in Philly for a while now. Ishkabibbles on South Street has the best cheese fries and I also recommend the Broccoli,Chicken and Cheese (baby food) so they will cut it all up for you sandwich. I tried Hubby's Cheese steak and it was right on. We also had the famous Gremlin 1/2 Grape soda 1/2 Lemonade...pretty freekin good! 1 sandwich is huge and will feed 2 people leaving them stuffed. Check out this lil Dive..its great!
(4)Jaymes H.
Chicken cheesesteak & cheesy fries, been getting the same thing since Id go there after school in the early 90s. ...tho the mozzarella sticks used to be better back in the day.
(5)Jeff J.
Great cheesesteaks although it ain't the best looking spot.
(4)Nicole E.
So next time I come here I obviously have to try the cheese steaks. I stopped by for a quick snack. I got the cheese fries (cold, not appealing, cheese was not melted enough for me). I also got their special soda/juice. Now that was banging. I could have sipped on that all afternoon. It didn't even need alcohol.
(3)Kevin W.
I know Zagat reviews aren't the be-all/end-all of things, but it was interesting to see how this place managed to outrank Jim's Steaks across the street (25 vs 24 of 30). But that's not why I decided to visit this local hole in the wall. It was upon the urging of my local Philly friends that I decided to step off the beaten path and check out the food here. It was good to see lots of locals lining up for food here. That's always a good early sign. The folks here are extremely friendly and they weren't kidding when they said they'd serve up a nice big cheesesteak. It was huge, thanks to the generous serving of meat. Slap on a ton of whiz and I was in heaven. The flavor was quite good - in fact good enough for me to consider this place again in favor of my usual trip to Jim's across the street. I had no real complaints about the sandwich other than it was huge and slightly greasier than what I was used to at Jim's. But in terms of the flavor, it was more than tasty. The fries here were also solid. Nothing to complain about. The friendly folks here also kindly gave me a sample of their Gremlin drink (grape juice + lemonade) and it was pretty good. Very refreshing on a hot summer day. Again, another solid recommendation by the folks that live in this fine city.
(4)DeAnna P.
Cheesesteak was dry and undercheesed. Service was extremely slow. Staff was really friendly.
(3)Yanni S.
Best Philly cheesesteak ive ever had. Ive been to Pats, Ginos, Jims. All the famous ones. This one is the most delicious of them all. Especially the chicken cheesesteak. The sandwiches are not too greasy and are massive. I come here from NYC. its heaven
(5)Lou K.
Ishkabibble's makes a great cheese steak. Lots of meat could hardly finish it, could not for the life of me figure out how the young sailor we took to lunch, finished a double meat double cheese steak before I finished a regular, young appetites i guess. This place is VERY SMALL inside. 5 stools at the counter and two more off on one side. Where you enter the door, is where they take your order, its also where the line is and it goes right behind the counter. The whole area might be 4 foot wide. We went Friday for a late lunch and lucked out as when we ordered 4 young ladies just finished and left the counter so we were able to nab their stools. Thank goodness because I surely did not want to eat outdoors on a day that the high was 22 degrees. So all said and done a great cheese steak, at a decent price, just remember if you plan to eat in you may have to wait for a seat, or I'm sure in the summer it would be a great place to eat outside and people watch.
(4)Tiffany J.
This is my SPOT! They have the best cheese fries, best chicken cheesesteaks(real chicken breast chunks, my cousin gets hers with broccoli), best steaks, sweet potato fries, good hoagies, great turkey burgers, did I leave anything off? I bring my friends here who aren't from Philly, and they lose it, cause they can order with all the fixings they like and not just all the classic Philly fixings! You can walk up and order, or sit down inside, but based on the 5 person seating inside, its best to order your food and keep walking down South Street and to Penn's landing. The one Chef has been there for at least 15 years, so I think that's another thing that makes the food here so exceptional! And while you're here, please get a Gremlin: grape juice and lemonade! it's a ishkabibble's original, and it just helps the grease of the cheese fries slide down smooth! Tip: when ordering a chicken cheesesteak get it with the following: provolone cheese, mushrooms, fried onions, pickles, salt, pepper, ketchup and mayo...trust me, the provolone cheese brings out the mushrooms and the flavors!
(5)N.W. K.
This was my favorite cheesesteak in Philadelphia (having tried Pat's, Geno's, Jim's, and various other steakeries in the area). It is generous--You could order some tasty looking fries with it, but man, that'd be tough to put down. I'd estimate it being at least 20% more steak than Pat's. It is delicious--juicy, flavorful, and the wiz is laid on real thick like. No skimping on the meat here, no doubt. The chicken cheesesteak is also excellent, though I'm not much on it conceptually. And the grape/lemonade, the Gremlin, washes it down pretty well. It is adequately priced, around $8 for a steak (and they do accept cards!) The only problem is the lack of space/seating. When it's busy, well, good luck finding somewhere to sit.
(5)Kamilah B.
I had a chicken cheesesteak, which was really good. My husband had a hoagie and my boys, burgers. Everyone enjoyed their food. The grape/lemonade drink was nothing to write home about. There was a generous portion of cheese fries. The wait was horrendous...be sure to call ahead.
(4)Jeannie S.
This review is ONLY for the cheese fries. Being the CF conneiseur I pretend to be, I have to say these are my absolutel #1 favorites. Gte the large- trust me on this, with cheese, and douse them with as much vinegar as you think you can handle. The combo of the vinegar they use and the cheese is a beautiful combo that melts in your mouth. Now I was a bit wary before as well but vinegar has never tasted so good on any other fries. Always make this a stop when I am home. There is not much seating so grab two forks and walk along to the next foodie stop on South Street
(5)Gia H.
I've now had the cheesesteaks... A MA ZING! You can't go wrong with a chicken or steak 'cheesesteak'.
(5)Mel E.
Definitely not good for a big groups, but the food is awesome! Just their fries alone, you can eat forever. As I recall, AOL ranked their fries as #3 (i think) in the nation. The gremlin (grape & lemonade) drink quenches your thirst!
(4)Calvin H.
Cheesesteak was just as good if not better than Pat's. Highlight of the meal, though, was the Spanish fries. I don't know what it is about that simple combination of fries, peppers, and onions, but it was addictive, and even though we didn't finish them they were good cold the next morning.
(4)Deann M.
I live next to Pat's and Geno's steaks and see the crowds wrapped around the building or standing in the middle of the street to eat at those places. I used to work on 4th & South and would see people also lined up at Jim's Steaks. WHY? Less than a block from Jim's (aka Tourist Trap!) is Ishkabibbles, a tiny spot with limited seating that is easy to miss amongst the hubbub of South Street. The difference? They make your cheesesteak when you order it. They don't have a bunch of meat cooking all at once that they dole out to the masses. It takes a bit longer but it is truly fresh. And: chicken cheesesteaks. They also have toppings such as broccoli, mushrooms, and peppers. Also: the best french fries. Sweet potato fries for me please! Yummy.
(5)Emma J.
My favorite place to get fries. It's very centrally located, which is a plus and a minus but honestly, I'm willing to wait for Ishkabibble's fries. I love the inside even more than the carnival-esque outside. It's a little off, with autographed photos of tons of 'celebrities' that kind of ring a bell? Maybe? One hit wonder in the 90's? But I like it. It's pretty reminiscent of what people are already calling the old-new south street (it's changed a lot in the past three years, even more than it already had) which is comforting to those of us who grew up here. The service is wonderful, the people on the grill and at the register are friendly, but efficient. There's very little chit chat unless it's dull, but you never feel unwanted (cough::LORENZO'S::cough) and you feel like your money is going to the people, not a company.
(5)Sabrina R.
American Cheese,Mayo,salt,pepper,ketchup,fried onions!!!!!!!!!!!!!!!!!!!!!! :) sooooo GOOD!!!!!!!
(5)Jared S.
Probably more like 3.5 stars, but I rounded up. Been here tons. Since I was younger. Always been pretty solid. Great cheese fries. Quick service. Above average cheesesteak. All good things. Sometimes hard to communicate with the staff who I think may have been new(possibly new owners) the last time I was in. I can't ever remember trying the "gremlin", but I promise someday I will before they close. It always sounds good just like really really really sweet and no one will ever split one, haha. The last visit I actually got a tuna melt because I felt like mixing it up. It was good. Pretty darn good. Nice thick bread grilled nice. They didn't have jalapenos to add but banana peppers worked decent. So yeah, they cheesesteaks are always about on par with Jim's across the street and the wait is always about 1/10 the time. And it's probably cheaper, but I'd have to check that. So yeah check it out if you're in the area.
(4)Sergio S.
The consensus on the fries are right on. Their award-winning boasts are well-warranted. They are crispy, golden delicious! The cheesesteak is good, but I'm not in love with it. It is pretty cool sitting inside and being so close to the cooking. The people behind the counter are really nice-I'd check out Jim's across the way for a cheesesteak thoogh.
(3)lin h.
I'm reviewing this place only for their cheese fries. I've tried their chicken cheesesteak years ago, but don't remember how it was. I haven't tried their cheesesteak either. But their cheese fries are amazing, maybe even better than pat's cheesesteaks. No place to sit down here. You can order from a window outside or go inside and order. You must try their cheese fries when you walk by here.
(5)Seth S.
I've walked by this place, oh, I don't know, 1000 times in my life, and always deferred to the big checkerboard cheesesteak mecca across the street. But this day was different... specifically because it was a Wednesday, I had to eat lunch in 15 minutes or less, and the line at Jim's was inexplicably out the door. In my haste I remembered that Ishkabibble's "invented" the chicken cheesesteak. And besides, chicken's healthier... right? Especially when you slather it in grease, cheese, fried onions and put it on a big roll. So I walked across the street to find the place busy, but in a good way. I ordered the house special, the aformentioned chicken-cheesesteak-with, and the "Gremlin" drink they also claim to their own fame. All told, it was a great decision. The chicken was surprisingly tasty and not dry - I like that they used bigger chunks than the typical chicken cheesesteak, where the meat is shredded up like a regular cheesesteak. Good adaptation to adjust for the type of meat. The cheese was properly melted-in, and the roll had all the necessary substance. The Gremlin was quite refreshing - who know Grape Juice & Lemonade was a good combination?! The place had a good vibe too - on both sides of the counter. I couldn't ask for more out of the place. I'll be back!
(4)Meg C.
Remember Purplesaurus Rex Kool Aid? Well they have it here, a tribute to it at least, and it's called Gremlin. Awesome. Great chicken cheesesteaks. I love bbq chicken steaks and theirs are my favorite. Huge pieces of tender chicken, no frozen sheets of mystery meat here. It is easily overwhelmed due to the size, so try to visit during low-jersey-trash tide.
(4)N H.
After a disappointing attempt for Philly chessestake at Pat's we decided to find something good. I'd definitely recommend this place. Shared the chicken and steak. I'd skip the chicken but both were good. Also agree that the sweet potato fries were amazing!
(4)Jenn W.
Hands down, Yes..they have best cheese-steaks, from what I remember..been a landmark, ever since I went to college,late nights..after a club, this is great place- standing room only..at window, or still very narrow-ass & small inside..which if your claustrophobic~not for you to be inside eating your food! Delicious..still best around. Sometimes walking around South st-(hardly ever -now) this would be one of spots we go to..or Copa, if we want drinks & sit down..But all in all...great vittles, the other places vary in like bread, maybe consistency of meat, chopped not chopped, but love this place-much better
(5)Ryan S.
I've had their cheese fries many times. I've also had a sip of a friend's soda once. And did I mention how great the cheese fries are? So what you should take away from this review is that the cheese fries are really good.
(5)cameron s.
awesome ....not greasy but a meatty cheesey love story ...performed on a fresh toasty bread
(4)Nick V.
went for the chicken cheesesteak. not bad. the regular cheesesteaks looked tastier though. fries were also good. wait time was just as bad as Jim's just across the street, even though Jim's appeared to have 5 times the customers... not sure what this was all about. one cheesesteak, small fry, and medium drink ran $12.. there are better meals on south street to be had for less. probably won't be back.
(2)Maggy D.
My friend from Queens came to Philly and really wanted to taste a good Philly Cheesesteak. We immediately discarded the thought of going to Pats or Geno's because 1) they are very touristical and 2) they are racist. We then narrowed it down to Jims and Ishkabbibles. We went to Ishkabibbles after reading Yelps reviews and decided to give it a try. There is no A/C and it is a hole in the wall type of place ( these are usually the best places) . We sat by the bar and asked for a philly cheesesteak and fries. The owner was very nice and offered us water while we waited for our steaks to be done. When they came out I was very disappointed. The meat was sooo dry and bland. It really tasted like nothing! The bread wasnt soggy which is good but my Provolone Cheesesteak was terrible, and so were my friends! We were all so disappointed because we had been talking about it for days! We also got their fries and they were not spectacular. This place is not a great cheesesteak place! I paid 11.00 for bland steak and fries! I will try Jim's next time. Maybe they have some flavor?
(2)Seymour G.
Chicken cheesesteak is junk. Weird discordant holier than thou cheesesteak guy.
(1)Laura W.
I've never tried the cheesesteaks here, but the fries are tasty and also addictive! It's fun to drizzle ketchup all over them and then eat them with a fork while strolling down South Street. They always come hot and fresh. And they're sprinkled with crack.
(4)Debbie Chiou S.
this place must only be so highly rated because it's on south street and their clientèle is mostly drunk. the meat's dry and the cheese bleh. i don't get it.
(2)Bizz M.
this place is super small and finding a spot to sit is near impossible unless your timing is perfect. they have a walk up window which is the way to go if its a nice day. they have the best chicken cheesesteak in the city if you ask me...and your reading my review so technically you are asking me. big chunks of chicken. you don't see that to often. the thing should be called the "super ishka chunky chicken cheesesteak from heaven on south st"
(4)Jung N.
This was my last stop on my weekend trip eating philly cheese steaks. This was the best on south street. The meat was better and more. Plus there was a bottle of hot sauce next to the ketcup.
(4)Adam M.
On the suggestion of a local, went here instead of Jim's or Pat's. Cheesesteak was dripping grease out...always a good sign. It's a window for service. the fries were great and the service was fast. best part: we didn't have to stand in line.
(4)Cherie C.
So good. They have good vegetarian options and some delicious sandwiches. My sister and I try to visit whenever I am in town.
(4)Allison K.
Meh. I only went here once and that was enough. The chicken in my chicken steak sandwich was like those little fake pieces of lunch meat in the cafeteria at elementary school. It came in small cubes...hmmmm. I miss Philly for so many reasons...ishkabibbles is not one of them.
(1)John P.
This place is a cool little joint, Staff is nice, and food is good. Try the chicken cheesesteak there, they use chunks of chicken, really good. And be sure to wash it down with a "gremlin" their signature drink that is lemonade and grape juice, or some crazy concoction.
(4)Eug S.
As a former vegatarian and current non-red-meat-eater, I have trouble in the City-of-Cheese-Steaks finding a good Chicken Steak. Ishkabibble's, however, is good. The atmosphere is a bit odd with headshots of no name and has been musicians covering all of two walls in the small place.
(4)Mark T.
Ishkabibble's is a quintessential dive, with a sidewalk take out window 6 counter stools jammed inside. You can order and watch them make your cheese steaks (CS) right in front of you. The soft rolls are crammed with a generous portion of lean, thin cut, chopped steak. The meat quality is excellent and it's not overcooked. Meat portion is generous, better than Jim's or any other place I tried. Their chicken CS looks tasty, but I haven't tried them. Their fries are good too, slender and crisp on the outside with large portions. I watched the staff write up a large take out order where the customer wanted each CS to be very customized. The staff patiently took the complex order with patience and absolute kindness.
(4)Kori M.
I literally had a couple of hours to run and get a cheesesteak before my flight left. I was originally visiting friends in Delaware but my flight was leaving from Philly. At the recommendation of a few friends I decided to get my very first Philly cheesesteak from Ishkabibble's. It definitely did not disappoint! The fries were awesome too. Sure the place is a bit of a hole in the wall but aren't those usualy the best places? I can't wait to come back to Philly just to eat here. Granted I don't have anything to compare it to but if this is what an authentic Philly cheesesteak tastes like then I am SO hooked!
(5)jane d.
cheesefries, hot sauce, ketchup with a gremlin. yesssss!
(4)Daniel D.
Great little hole in the wall eatery. Nice staff, many vegeterian options. Next time the line for a cheesesteak at Jim's is super long, walk across the street and give Ishkabibble's a chance.
(4)Melanie T.
This is another one of those hole in the walls that shouldn't be overlooked...it might look ghetto, but the food is very yummy!! Cheesesteaks aren't the healthiest food you can have, but if you're going to have one, I'd recommend Ishkabibbles over Geno's or Jim's Steaks. There might be a long wait, but its well worth it...the fries are something that shouldnt be missed either!
(4)Nicole R.
I've heard so much raving about Ishkabibble's that I just had to try it out. I had never ventured in here before due to it's shoddy exterior. I figured the interior would match. It pretty much did. I got the chicken steak sandwich and the chicken was a little dry. In fact it was so dry and tasteless that I sent TK back to get some marinara sauce to put on it. That helped slightly. There were sauteed onions as well, but I was very disappointed. TK was not entirely thrilled with his cheesesteak, which despite the fact that it was laden with cheese, also managed to be dry. Maybe we just hit it on a bad day.
(2)Mahogany G.
Let me preface this with the fact that I'm not a traditional cheese whiz cheesesteak kinda gal and I think Jim's cheesesteaks are absolutely disgusting. On that note, Ishkabibble's has the best cheesesteaks in the city. The bread is fresh, the cheese is melty and gooey and I like throwing in some onions and peppers. Mmm..and their fries are soooo good. Great place to grab a bite after cruising about South Street.
(5)paul h.
man..... i convinced a friend to come here since the line at jims was so long but i was sorely disappointed. cheesesteak barely had any onions, the meat wasn't as juicy/tender as i'd hoped, and the fries weren't anything special either. unfortunately the gremlin couldn't save the place. i should have known by looking at their wall of d-listers. i swear there wasn't anyone relevant in the past 10 years on there. the only person i recognized was bow wow, but he went there when he was still lil bow wow. wasn't that like 15 years ago? ishkabyebye.
(3)Alan B.
This place is great. hole in the wall atmosphere. Every time I come to Philly I visit this place. You walk in and sit at the bar and chat with the guy who seems to be always working there for the past few years I've visited. He tends to tell you odd things about himself there, but the cheesesteaks are awesome.
(5)John C.
Stopped by while touring the South Street area with friends. The line for Jim's was too long, so we ended up here. Awesome chicken cheesesteaks and fries. Tiny restaurant, barely room to sit.
(4)Kathryn M.
First things first, I never understood why there's always a tiny stand that offers delicious and flavorful cheesesteaks like ten feet from a Jim's steaks. Weird. Anyway, I feel like Ishkabibble's cheese fries are a definitive part of my teenagerdom. People always seem to associate trade mark Philly food adventures with the experience, and are always quick to reference the experience of going to Genos or Pats in the wee hours as a staple Philadelphia escapade. Well my experience growing up included hitting up this pink and yellow molecule of a resturant that has maybe ten or twelve stools and a counter to sit at. Outside is the noisy South St. crowd and directly across the street is a hype for some show at the TLA. The sounds and smells of grilling meat and piping hot fries are inescapeable, and you're surrounded by autographed framed head shots of local stars and acts that stopped by to grab a bite. Weekends meant delicious cheese fries and cheese steaks (or the famous ishkacheesesteak). This is the experience of eating at Ishkabibbles, and I would put it above any cliched Geno's trip any day.
(5)K K.
fanfreakintastic. don't know about the chicken cheesesteaks (i'd typically get that) but i don't care, went for the red meat this time and loved it. the fries are awesome too. easily my new favorite philly cheesesteak spot, and with a line way shorter than geno's/etc.
(5)shar d.
best cheese fries ever. i dont't know how but the cheese is just perfectly coated onto the fries. owner is super nice and the cheesesteaks are great if jim's lines are too long. i love this place and hope to get back. always a good time.
(5)Juanita P.
Besides Dalessandro's, Ishkabibble's Eatery is where you will find Philadelphia's municipal cheesesteak. A proper cheesesteak consists of provolone cheese (Pat's lingo: provy) slathered on an Amoroso roll and stuffed with chopped ribeye steak and onions. Oh yes, FRESH Amoroso bread separates Philly from other places who try to mimick the traditional cheesesteak. ::cough, Cali, cough:: I prefer my steak with American, though, and whiz, grilled peppers and onions. I sometimes add mushrooms, ketchup and (gasp) mayo. It's my Philly-native boyfriend's maxima culpa for introducing me to this. If there isn't grease dripping from the roll, then you're eating an imitation steak, honey. I used to live in Philly and within that time I searched high and low for the best. Pat's, Geno's, Tony Luke's, Chubby's, John's Roast Pork, I tried them all. I still believe that Dalessandro's in Roxborough has the best steak cheesesteaks. Pat's and Geno's are decent places if you want something quick, but they have gone more commercial over the years and are more busy delivering their legendary (anti-)charm to tourists than delivering what was once the best steak. "Ish" is the BEST place for chicken cheesesteaks! del-ISH-ous! NOTE: I haven't been here in years, under new ownership, so I hold on to my cherished memories of the old Ish.
(5)Nicole P.
Best chicken cheesesteak and cheese fries.
(4)Chris M.
If you go here for no other reason, it's their cheese fries. Not that their cheesesteaks aren't some of the most delicious that I've ever had, but I could only describe their cheese fries as pure perfection. For several years, me and several of my New Yorker friends have gotten bored on a Saturday night and have driven all the way to Philly for no reason other than to crank some tunes in the car and get a cheese steak and fries from Ishkabibbles. I hope that that explains how good this place is, we travelled over 100 miles each way just to eat there. On DOZENS of occasions. If you're not coming here in the middle of the day, don't expect to sit. There's only 5 or 6 chairs inside, and there's always people at them or waiting for a seat. However, they have a walk up window where you can order and receive your meal rather quickly. Though there's often a line at night, and especially on weekends, it moves pretty quick. Their cheesesteaks rival any of the "famous" places in Philly, and to me and many others top those places with no problem. I prefer to get a blend of whiz and provolone on mine, but they offer at least 2 other types of cheese for you to play around with and experiment to see what you like best. However, if you come here and do not get at least a small cheese fries with your order, you're wasting an opportunity to have all cheese fries in your future be a complete disappointment. They use thin cut, lightly seasoned fries and almost drown them in whiz. Does it sound gross at first? Maybe. Do you need a fork to eat these fries? Most definitely. But I can't stress enough that you really really really really really need to try them out. Right now I'm thousands of miles away in a tropical paradise with a good friend, awesome sun, and nothing but fun in store for the rest of the day, but after just thinking about those fries for the 5 or so minutes I've been writing this review, a small part of me wants to hitch a flight to Philly right now and talk a cabby into speeding and blowing through red lights just to get some now.
(5)Angela Q.
The last time my friends and I visited Philly, we left with $150 worth of cheesesteaks from Ishkabibbles. I think that speaks for itself.
(5)Kevin H.
It was one of the best cheesesteaks I have eaten. Service was quick. Price was very reasonable. What else can you ask for?
(5)Brian P.
Oh man... the cheesesteak was AMAZING! I really like that they cook up a slab of beef right when you order. Freshly cooked meat is always going to be better than a bunch of chopped up beef that's been sitting under a heat lamp or some other abomination.
(5)Candice A.
Best effin fries EVER. Their fries are crispy yet not over burnt, or too thin. They have a good amount of thickness to it and is still in PERFECT condition after 4 hours (surprisingly tastes good cold too and doesnt seem to get soggy). I've had the sweet potato fries with cheese. Its awesome but the cheese really overpowers the taste of the sweet potato. Perfect place to get a snack while waiting in line at Jim's steaks.
(5)Nadia S.
Needs more sauce or cheese for all that meat. Flavorful but sucks when all the wiz is stuck to the paper and not the sandwich!!
(3)Linda D.
I really liked this place for the food, service and overall feel. The people were down to earth, and didn't treat us like idiots since we were tourists and didn't have a cheesesteak ordering routine like some of their regulars. They even asked us halfway through the meal if we needed any sauce, and one of the cooks even wrapped my leftovers from me. That's pretty excellent service for such a tiny, inexpensive place. Our cheesesteaks were delicious (and huge!) and I'm glad we didn't try one of the larger, fancier looking places down the street.
(5)Yippy S.
great experience.. their philly cheesesteak and fries were amazing just like the reviews said... the people who work there are very nice people... i love that the wait was much shorter for really good food... love the gremlin!
(5)Jason H.
Ishkabibbles is my absolute favorite cheesesteak place in Philadelphia! Small curbside ordering and tons of meat and wiz! If you want a true Philly cheesesteak this is the place to get it! Don't forget to order a gremlin to wash it down! It's the signature drink half lemonade and half grape! Just look for the pink and yellow sign!
(5)Mark L.
This is a philly institution, just look at the walls to remind you of its history (recent, not colonial). For its uniqueness, Ish rules the cheesesteak scene in the South Street area. Some say Jim's offers better steaks but eating here is an experience. That wins out.
(5)Christine R.
i use to come here a lot growing up as a kid. never been dissatisfied. always hits the spot with their gremlin and chicken cheese steaks. mind you im not a big cheese steak fan. and their fries are so good. i use to get the hot dogs a lot too.
(5)Abe S.
Next time I goto philly I will stop by, cheesesteaks were really good!!! The place is a hole in the wall but damn was it good! The staff was friendly and very helpful!
(4)Valerie H.
I love a great chicken cheese steak!! I went there about two weeks ago and my taste buds are mad at me because we haven't been back for more yummy subs and fries. I was in Philly for a trip to sesame and had to have a cheese steak!! I will definitely be back!! Yes sir!!
(5)Vanilla Nugget X.
Stopped in over Memorial day... We weren't in the mood for a full-blown cheesesteak, so we got Texas Tommy's - their hot dog specialty. Its a all-beef dog (well cooked), slapped in a bun with two pieces of crisp bacon and american cheese. Its like a grilled cheese dog. Really good. We also split a cup of piping hot Spanish Fries (french fries with onions and peppers). Delicious. I should have gotten their Gremlin drink to sip along with the meal, but that was a mistake I will have to remedy in the future.
(4)Patrice B.
My vote for the best cheese steak in Philly!
(4)Shannon S.
ISHKABIBBLES! Say it five times fast...... Yeah that's what I thought. I can't even do it twice. Nevertheless, do yourself a favor go to the lil' window order a gremlin and cheese fries. You will look like a big fatso eating on the street cuz it'll be to crowded to hide yourself in shame on the inside. You know what though don't be ashamed cuz everybodys doing it. Thats right do it. If they start walking off a bridge don't follow them just cuz their doing it. Instead watch them jump while you continue to be a huge fatso in pure bliss making a mess all over yourself cuz your on south street and you have already had a few drinks and this just taste so damn good you haven't noticed that its on your face and pants. Pants wtf how do you get cheese on your pants standing up. You are such a weirdo. Or are you drunk. Seriously this didn't happen to me............... maybe............. but it could cuz the fries are that good. So laugh all you want now, but you'll call me and thank me later.
(4)Faye B.
My preferred spot for touristy goodness. Two things to be sure that you get are a gremlin and cheese fries. I've gone there for just these two things forever. Something that I used to get but can no longer is the chopped turkey burger on a roll with cheese and onions....get on the boat, yall...it's damned tasty. Anyway, I prefer this place over those other spots that we all know about.
(3)Asia D.
Ishkabibble's = Cheesesteak Heaven Oh to dine at Ishkabibble's... dare I write & dream of my favorite guilty pleasure establishment! My Dad first introduced me to this place & I cringe to think about going anywhere else for this local delicacy. ; ) Even when I still resided in S. Jersey when I got my first car I drove across the Ben to find myself parked on South St. after having skipped breakfast (which, honestly, I typically do) to ensure that I will have enough room to induldge in their delicious delights! ; ) The cheesesteaks are HEAR-TY! You don't ever find yourself searching for the meat & biting into just bread & ketchup like other lame cheesesteak places. (Cough, Jim's, cough cough, Zio's, cough, cough other places whose names don't even register, cough, cough.) I can just hear the clanging of the metal spatulas that they wield in a double fisted manner to chop up the meat... the gentleman with the dredlocks, whose name escapes me right now (sorry!), truely makes music upon that large flat metal grille! Upon the first clang my animalistic side kicks in & I begin to salivate, I swear! Although I know I can barely finish half of a whole cheesesteak there I always seem to order the cheese fries along with a Gremlin of course! MUY DELICIOSO! The do not skimp on portions so come hungry! The meat is always hot & cooked thoroughly, unlike Jim's where my cheesesteak WAS COLD! Jim's truely broke my heart that day as I used to go there as a backup if I was in a rush & Ishkabibble's was packed. I have NEVER set foot in that place since that horrible day! I have a job where folks come from out of town & always ask about the best cheesesteak joint, I only wish I could get commision for sending people to Ish! People have actually arrived with their research & their notes on Geno's & Pat's, but I say, "No, don't do it! I have just the place for you! Besides, once you get your cheesesteak you're in the middle of a residential area of a city you're not from... why not get THE best cheesesteak on a Street that was created for people watching & chock full of fun shopping?!" Next thing you know I'm mapping out the trip for them & blurting out their address as if it was my own! That's the only place in Philly outside of my home address that I know by heart! ; ) They sort of laugh at me & they return weeble wobbling in the door, grinning a sleepy looking grin from ear to ear & clutching Bare Feet Shoes bags! One woman even jokingly fussed at me saying, "Why didn't you tell me they were so big?! My husband & I both ordered one & neither of us could finish them! Here I brought you one!" This kind woman who I never met before brought me back a cheesesteak! I felt like I won an Oscar! Hahaha! (Yes, it really was that serious!) Sweet Cheesteak Fairy, whereever you are, if you're reading this you will forever hold a special place in my heart & if one day I remember your name I'll name my 1st born after you. (This is coming from a woman who's not at all excited about the process of childbirth, ouch!) I repeat, it's that serious! Yes, there are only a few stools inside, but that adds to the fun, you have to be quick on your feet to get a seat! (Man, I'm on fire w/ the slogans today... I made a great one for SEPTA earlier!) ; ) And yes, there are a bunch of random celebs on the wall, but don't forget there's the $20 million dollar man, Actor/Producer Will Smith, Dr. J., Patti LaBelle, Eve, etc. The randomness of the celebs actually make it funny! So pull up a yellow or pink stool, if you're man/woman enough & thank me later. You're welcome in advance kiddies! A TIP: Park at the Whole Foods garage & that way you can walk it off a bit afterwards! ; ) Ishkabibble's + Asia = joy unbeknowst to the common man ; )
(5)Sunshine A.
Cheese steak heaven. Ive had cheese steaks (chicken) from all of the well-known establishments in Philly. But Ishkabibbles has definitely won my heart over. The chicken is so fresh and tender, the cheese is perfect, and the bread is so soft. Add a gremlin which is a mixture of grape juice and lemonade and you're all set. Just be ready to wait a while, because there can sometimes be a long wait, especially on the weekends. It's on South St. which is usually pretty crowded especially in the summer.
(5)Sara V.
Yes! Ishkabibbles is THE best place for cheese steaks. After having Jim's twice now, Ishkabibbles wins everytime. Their sandwiches are so flavorful you don't have to season it at all. You take one bit and it's euphoric. It is small as heck though and can get super crowded at times.
(5)Anna S.
Love their Chicken Cheese steak, a must visit when I am in the city.
(5)Mustafah A.
Bit of a tight fit, but the the cheesesteaks and fries are solid. Gremlin (half grape soda, half lemonade) tops it off.
(5)Kathy M.
Philly is my hometown and I love Philly cheesesteaks! I visit Philly every couple of years so I wanted to branch out to other cheesesteak shops. I saw this place featured on the Food Network and decided to check it out. The cheesesteaks were very flavorful and tasty. If you've been to Pat's and Geno's, check this place out as it's definitely a great alternative!
(4)Myra C.
I've always loved their Cheesesteaks!!!! I think they should be advertised as Philly's Cheesesteaks instead of Pats and that other place (across from Pats). I use to have someone else drove me down there so I could dig on to my stark immediately. The cheese fries are good too! My guilty pleasure.... I can't afford to eat like this often but it's good food.
(5)Alicia M.
Ishkabibble's is the only cheesesteak for me. Period. They're the best!
(5)Gerry D.
Wow, just wow for Ishka!! They have the best Turkey Cheese Burgers.. the cheese steak was okay, and they have spanish fries also, sooo good.. all of u need to give it a try.. the service so awesome, i gave 'em 2 thumbs up for the service and the food. NO wonder they're so busy everytime i went there. I highly recomended this place if you go visit Philly.. xDD
(5)marie s.
I grew up in Philly and this place has, in my humble opinion, the best cheesesteak in the city. It is simply the most savory, large in size and flavor, and overall awesome cheesesteak I have ever had.
(5)Wendy Q.
This was my second visit to Philly. First time I was not able to try a local Philly Cheesesteak so this time I wanted it to be a good experience. We decided to try either Pats or Jim's but as we wandered South Street we befriended a local who was super friendly and told us, "If you want to go where the locals go and avoid all the tourist hype you have to try ishkabibbles". She took us there, charmin lil hole in the wall place, and had a gremlin with us. The staff was SUPER friendly, we shared stories about Philly and NY ( where I am from ) we had a Cheesesteak w/ Provolone and cheese fries. Delish. I am back in NY and craving another one.
(5)Kate C.
Best Philly Cheesesteak I have ever had! It was huge and cheesy and as soon as I finished my sandwich I immediately wanted another one! Anytime I come back to Philly, I'm definitely coming back here for my cheesesteak fix. I'm craving it right now as I'm writing.
(5)Sau y.
f* GENO's, f* PAT'S and f* JIM'S! SERIOUSLY! Go to Ishkabibbles! They actually mix in the fixings you want in with the meat so each bites get a bit of everything. They also cook up the mushrooms and bell peppers with your meat so it's not cold out of a can (yuck for jim's). They have good fries options too! Quality bread compared to other joints and you don't feel like you're walking through an assembly line. When back in Philly, I'll get my cheesesteak fills here at Ishkabibble's!
(4)Eileen H.
This place is a guilty pleasure. I've only had their cheese fries and they were delicious, achieving the perfect ratio of cheese to fries. A must-try for any cheese fry lover!
(4)Rodney D.
While on a road trip, I decided to stop in the city of brotherly love and experience something I had always dreamed of.....an authentic Philly Cheeseteak. After talking to a local, who also happens to be my friend's girlfriend, we decided on Ishkabibble's She told us to ignore Pat and Gino's and suggested Ishkabibble's because they are the real kings of Philadelphia cheese steak. She was right, my grinder was huge and I couldn't even finish it. I would reccomend this spot to anyone who is going through town. Not only was the food great, so were the prices. You could get a large grinder with fries and drink for like 11 dollars, which is fantastic as far as the north east goes. Hit this place up!
(4)Lisa R.
Overrated
(3)Lynee L.
Had the chicken steak and sweet potato fries. The portions are enough for 2 people and both items I had were extra tasty. I want to try the pizza style chicken steak next time (I had south philly this time around). Oh, and I tried the gremlin...way too sweet for me, but everyone should give it a try.
(4)Art S.
So, I don't really understand why people think this place is awful, but I also don't get why people think the chicken cheesesteaks here are legendary. I mean, they're pretty good, but, I dunno... whatever. I've never in my life craved a chicken cheesesteak from Ishkabibble's. Every time I've considered ordering one, it's just been kind of like, "um... yeah... okay... I guess I could eat one of those..." Their cheese fries do make me happy, but throwing some orange cheese goo on top of french fries is not cause for celebration. Even if it tastes good. You could do worse than Ishkabibble's, but you can probably do better as well. I guess it all depends on how lazy you're feeling...
(3)Colleen B.
As far as I'm concerned this is the only place in all the world to get a cheesesteak! The Iska is great, but I like just a plain ol cheese and meat with some sweet peppers. The fries are done to perfection too! Not sure exactly how I feel about the Gremlin, but if you like it sweet, this is the beverage to have.
(5)Jeannine K.
Hands down the best french fries I have ever had.... ever.... which says much considering they are my favorite food. I have never had a cheesesteak/chicken steak here but based on the reviews and frequent long lines I imagine that they are delicious. Some of my friends at school swear by their breakfast sandwiches as well. If you are on South St. I believe that this place is worth checking out. The staff is considerably more pleasant and accommodating then a lot of other restaurants in that neighborhood.
(5)Kelli O.
After eating at all the other cheesesteak havens in Phili..this is by far the best I have found! Unlike Geno's or Pat's, you will get TONS of meat and toppings..and lots of cheese. It still has the same great taste--just like a philly cheesesteak should! And the cheese fries are great too!
(5)Dave L.
This place is overpriced and over rated. I have had better cheese steaks from local pizza places in the Northeast and the suburbs. I am not saying that their food is bad, it is fine, just not worth the price you would pay compared to someplace less famous.
(2)Z J.
loaded up hot dog, killer fries in several fun varieties, birch beer on tap. what more could you ask for? Ive been going here for a south street snack since childhood, and hopefully for many years to come.
(4)Crystal F.
I love a good cheesesteak. Not with that cheese whiz mess on it. Ishkabibbles had great cheesesteaks. If you like yours cheesy like me, ask for extra provolone.
(4)Lidia B.
I work right on South St. so ishakibble is very hard to resist, but resist i must!! They are sooooo good, but soooo bad for you !!! Jim's is right down the street and the line is always wrapped around the building, but they suck !!! Ishkabibbles, may look kinda shabby outside, but there is absolutely NO standing room inside, they are that busy!! Everything is great here, the cheese steaks are gooey, order a cheese steak hoagie and you'll get your veggies for the day! The Spanish fries are to die for, so are their sweet potato fries. But what my brother and i are addicted to now are their fried mushrooms.. They come w/ a horseradish sauce, i HATE horseradish and I'm ADDICTED to this stuff now! Try it when your on south street! Best option, grab a menu and order in advance via phone before you go pickup, wait is much shorter. Con: Things are a little over priced for such a tiny place. $7 for a hot sausage you can get at a corner cart for $1.50? Don't get it
(5)Kathleen W.
I tell everyone going to Philly to get a cheesesteak here. Go to Pat's or Geno's just so you can say you have been there - but Ishkabibbles has the best cheese steaks and chicken steaks in Philly!!!
(5)Fred C.
We came here because I had heard that their hot dogs were great. The report was correct. In my opinion they serve the very best in The Delaware Valley . . . split and grilled to perfection.
(5)Ron A.
The most satisfying philly cheese steak place I have been to, to date. The whole summer on the east coast I had been dying to make a trip out to philly and get some authentic cheese steaks from the source. This place definitely takes the cake (steak in this case. haha.). I will miss this place once I go back to California and resume my rotations of amazing sushi and mexican food establishments. I can't go back to any other cheese steak.
(5)Annie M.
Yummy sweet potato fries! :)
(4)Michelle C.
I am originally from Los Angeles and when I moved to Jersey my friend brought me here to eat....Out of all the Cheese steak spots that we went to on our own this is BY FAR the BEST!!!!! i have brought every one of my family members including my ex-husband and got them addicted. I have since moved back to LA but everytime I vivit the east coast I fly into Philly just so I can hit Ishkabibbles on my way out!!!!
(5)Kent W.
I am not going to base my review on one sandwich (Chicken Cheesesteak). Someone claims that they make the best Chicken Cheesesteaks, so I went and tried it. They used these chucky chicken pieces, but they were very dry. The only good thing were the spicy fries, which were very addictive and greasy. I will definitely come back to try other items on the menu.
(3)Caitlin C.
This is basically just a little window on South Street but they make the best fries. Pour a bunch of salt on the fries, add ketchup, order a grape soda and enjoy! I think they have cheesesteaks, too. But let's not ruin a good thing!
(4)Kenyon H.
Hands down the BEST chicken cheesesteak in Philly!!! I get it w/ broccoli...if I'm in the area, I'm there for one!
(5)Kathleen T.
one of my steady go-tos when i worked at pearl. fabulous fucking french fries, man....seriously. but, only with the cheese. otherwise? eh..not so much. probably one of the best veggie burgers around, too.
(4)Domenic C.
I tried Ishkabibbles for the first time last week following the winter classic Jims was closed and I was craving a cheese steak. I went with a few friends 3 cheese steaks came to just under 30 dollars a little steep but that's fine as long as its good. My cheese steak was so overcooked I could really only detect texture, there was zero flavor to the meat. I ended up going back a few nights ago to try the chicken cheese steak hoagie which was even worse. Within the first 2 bites of this sandwich I pulled out a pretty sizable piece of hard tendon out of my mouth on the third bite the same thing even a bigger piece of tendon and that's when I totally lost my appetite. At 10 bucks a sandwich do me a favor and trim the chicken up a little better you might waste a little more chicken but you can afford it you're charging people 10 dollars a sandwich and I know the owners aren't putting any money into the shop itself it's a total s@&* hole. Long story short stick to the fries they were great but the sandwiches were terrible.
(2)Mabel L.
Just came here for the sweet potato fries. With cheese sauce on the side. YUM.
(4)Andrea W.
this place is so much better than the other cheesesteak places i've tried while in philadelphia. plus, i have been obsessed with putting lemon juice in my apple-grape juice and guess what a gremlin is -- it's lemonade and grape juice!!! the cheesesteaks are really good. the only reason i am not giving it five stars is that i feel there must be a better cheesesteak in philadelphia but until i find it, i recommend this place.
(4)Vanessa A.
Pretty excited for my first cheesesteak in Philly. Not quite the experience I was hoping for. Service was horrible. Some training was going on but NOT a good example of how to train. I will give props to the gal that came by to give us some tips and we reciprocated. The cheesesteak was ehhhhh less than mediocre no flavor didn't come with the onions and peppers as we requested. They were quick and the steak was chopped right but just wasn't anything special...We'll keep looking...
(1)CK A.
Recommended by our taxi driver. Small restaurant with a lunch bar service area and a few tables. They prepare their sandwiches when you order. I later saw Philly cheese steak sandwiches for less money, but they did not look as good.
(5)Barr H.
After a disappointing bite at Jim's Steaks, I decided to bail on these overrated Philly cheesesteaks and took out an Italian hoagie to salvage lunch. Nice bread, nothing special; with tasty meat, cheese and the works. It's like the emperor's new clothes with this Philadelphia food, I just don't get it. I can get just as good at my local supermarket or deli. And there it won't cost me eight bucks.
(3)Corinne K.
Being the fatass that I am, I decided to hit up Ishkabibble for a cheesesteak as a warm-up for my real dinner later that evening. A good friend (and fellow fatass) had recommended it to me, so I just knew I had to check it out on my Tour de Cheesesteak aka Tour de Fat. I was surprised that Ishkabibble's was just a storefront and not an actual restaurant with seating, but since I was in a rush for dinner and was planning on just devouring it in the streets anyway, it totally worked for me. I decided to go with the classic Philly Cheesesteak Whiz With and a Gremlin to drink. Great choices as both were delicious. There could have been more Whiz in the cheesesteak (felt they skimped out on the cheese a tad bit), but other than that, I was a fan. Managed to stuff the whole thing into my mouth while walking back to the car, which was quite a feat, let me tell ya. Got more than a few looks while doing so, but #yolo. Fatass till the day I die.
(4)Matt D.
Want a solid, flavorful cheesesteak; without the fuss of linewait or rude staff?? Ishkabibble's is the SHIZZZ. I'll be back for more!
(4)Angela I.
It was as good as all the other reviews say it is!! We were in line for Jake's but decided to come across the street here instead to sit and eat. jake's doesn't have seating and the line was ridiculous!! The steak sandwiches are huge!! It's best to share fries if it's two of you! The sandwich was so good!! We seat at the bar and could see him cooking. The service was fast and friendly!! Well worth it with no wait!!
(5)Zahra K.
This was stop #1 on my "First Time in Philly Cheese-steak Extravaganza", based on numerous recommendations and praise...and it was the right choice! Ordered the Ishka Cheesesteak, with had pizza sauce, sweet peppers, mushrooms, and American cheese. *THUMBS UP EMOJI*. The place itself is cute with a wall of autograph pics of celebs. Definitely making a visit back on my "Second Time in Philly" tour.
(5)Joe A.
Of course, any trip to Philly needs to include a cheesesteak stop - but on Memorial Day weekend, the go-to's (Pat's and Geno's ... and even Phil's) had minimum 2-hour waits due to lines around the block. Thus, dropping in on Ishkabibble's. Despite the fun in saying the name over and over, the cheesesteak, in my estimation, just didn't have that "amazing" bite to it. I'd blame the tougher french roll and looseness of the ingredients (one bite sent half the steak flying to the sidewalk). Also ordered, the Gremlin. A house specialty at Ishkabibble's, it's essentially a sugar bomb of a drink made from half lemonade and half grape drink. Too sweet, but would make an excellent mixer option... for moonshine.
(3)L H.
Stopped past here on our way home from a trip to Philly for the Made in America festival. Although the line was long (up the street), it was well worth the wait. The cheese steaks were delicious and flavorful. Having frequented Philly many times, I was impressed with this establishment. I will be returning.
(5)Stephanie B.
This was a recommendation from a Philly native. Such a disappointment. Just moved here and was looking for a good Philly cheesesteak. They should start seasoning the meat before they cook it. The onions are flavorless and the bread is nasty too.
(1)Lauren M.
Ishkabibble's is hands down the best cheesesteak in all of Philly. Every trip i make to Philly, a stop at Ishkabibble's is definitely in the cards. I've been to all the others- Jim's, Geno's, Pat's, Steve's and nothing compares to this place! I prefer my cheesesteak meat chopped over sliced and at Ishkabibble's you have the privilege of watching them making each one individually. This is what makes them stand apart from the other steaks in the area that just cook a pile of meat and let it sit on the grill. The bread is so fresh, the meat is just perfectly seasoned and they put just the right amount of cheese on. So far I have tried the wiz with and their chicken steak wiz with and both are amazing. I prefer this location over their newer one down the block, but if you prefer to sit down their newer location at 517 South St. has plenty of tables. On our trip this past weekend my husband and I had the opportunity to speak with the manager who is the nicest person and gave us a bit of history about the place. I love this place and would HIGHLY recommend it if you are torn on which cheesesteak to try.
(5)Sybille P.
This is, hands down, the best cheesesteak spot in Philly by far. The tourists can have those other places with the flashy lights, but when this Philly girl is craving, I'm going to Ishkabibbles. The actual restaurant is not huge, but if you can find a seat, eating inside is possible. I just love the vibe of the place with their wall of fame and the food being prepared right in front of you and everyone chatting away. The food is pretty amazing. I've had the regular beef steak and the chicken cheesesteak and you'll find the best of both right here. Then there's the cheese fries... oh my. They have to be sprinkled with crack because they are addicting. All I need in this life of sin...
(5)Aaron O.
I had managed to avoid this shit hole for several years, but got roped in to going the past weekend. It was even worse than my memory of it, and absurdly overpriced (though consistent with the area). I've never liked this place. Their steaks are dry, the onions lack flavor (and they don't use enough of them), the prov. is flavorless and the peppers are boring. If you're one of those people who like cheese steaks less greasy. or likes their steaks sliced (this is not sliced, it just tastes like it is), you'll enjoy it. Of course you'd also probably enjoy eating the floor board. If you understand that what makes a cheese steak edible is the grease, you'll find this a flavorless wad of cud to chew through.
(2)K M.
This place............ OMG the best cheesesteaks I've had in such a long time. The bread was so fresh and soft. The meat was well seasoned, the onions were chopped and sautéed just right, the cheese wiz was just the amount I needed and the burst of flavor made it hard for me to move from my seat when I was done. To add to this, I also had their gremlin special drink which was delicious and satisfying for this hot philly day. I can't wait to visit this place again
(5)Jessica B.
OK I know everyone wants to argue over the best cheeseteak in Philly, I know everyone wants to say its Pat's, or Geno's or Jim's or whoever else. Am I going to say Ishkabibble's is the BEST cheesesteak? Maybe not. Am I going to say its far better than the greasy, over-hyped main-steads of South-Street/Italian Market area? Yes, yes I am. And you don't even have to wait in the hour long line, and or know the exact right terminology, and yes I understand that is what gives those places their character, but sometimes you just want a really good cheesesteak. This is my favorite cheesesteak around. The meat is tender, the rolls are fresh and exactly what you want. Most importantly the sandwiches have flavor, lots of flavor, you can get anything you want on it, and they are not half as greasy as some counterparts. The fries are good too, and the service was pretty friendly. A big plus is that they have a lot more options for those non-beef eaters out there.
(4)Ancy T.
I love this place. Lots. So I've always walked by and never really wanted to stop until one Saturday night I had those late night CRAVINGS that could be satisfied by none other than this exact thing. Didn't have to wait in a line and food was ready in less than 5 minutes. Got a chicken cheesesteak with onions American cheese and the ketchup mayo thing they put on the bread. Seriously AMAZING. Like others have said on here, it wasn't a greasy sloppy mess like other cheesesteak spots. Sooooo glad I finally tried this out.
(4)Daniel H.
Amazing! And better than the other steak places on the street. There fries are made to order and their mottezerella sticks are AMAZING!
(5)Stuart J.
To date this was the best Cheesesteak I have had. I have tried Pat & Genos (tourist traps) and Jim's on south street which is about the best, this beat them all. Service wasn't the friendliest or the rating would have been a five.
(4)Aneika D.
This place apparently has the best cheesesteaks in town. I got mine with provolone and green peppers. The meat was tastefully seasoned but kind of dry. I was told the whiz cheese makes it better, maybe next time.
(3)Josh P.
Tasty quick cheesesteak on a good chewy bread. Nothing extraordinary, but good nonetheless. The Gremlin drink is a nice mix of sour and sweet. Friendly staff.
(4)Julie F.
My GOODNESS all the hype around Philly Cheesesteak sandwiches turned out to be true and this place delivered the goods. The area is lively, well lit. You can eat inside or on the street if you have a dog with you like we did. We didn't eat on the street but it's a laid back vibe and everyone around is in a good mood because the food is 5 stars.
(5)Tomas P.
Real good cheesesteaks and fries are real good too. Gremlin drink is also really good. This was my second time here.
(5)Nikko P.
Just the best. Not that I have much to compare to but the traditional Cheesesteak was incredible. As simple as it is, the Gremlin is to die for.
(5)Marisa S.
Found this place on Yelp. I knew when we were passing through Philly, I had to get a cheesesteak. This location is a walk-up counter (take it to-go). They had a few bar stools in side to sit while waiting, but those were taken and I waited in a line to order. I chose the traditional Philly cheesesteak with American cheese and onions. It was huge with tons of meat! It was delicious! The fries were just average to me. It was a bit pricey, but worth it.
(4)Cherise J.
Pretty good for take-out. Chicken is in chunks, but well seasoned. One sandwich is good for two people. Be ware of the parking situation. It's mostly street parking and they will ticket you with the quickness! Customer service was decent. Didn't have to wait long. It would have been nice to eat inside the restaurant, but they don't have seating. There are quite a bit of options competitive to this one, but if you're in the area and you want a chicken philly, I can safely recommend this place.
(4)Keisha F.
How in the world does this place have such great ratings?? There are so many better cheesesteak options in Philly. The chicken cheesesteak had no flavor, it was dry, barely any cheese (basically tasted like card board). Never again.
(2)Belinda B.
Waitstaff is super helpful and patient. We were starving and hot so the food was adequate and drinks refreshing...but it's more like a cheesesteak that I can make at home.
(3)Katelin S.
Yummmmm. I had the chicken cheesesteak. It was so yummy. The chicken was cut into large pieces, which is something you can't often find. The cheese fries looked delicious so I will definitely be trying them next time.
(5)Colby R.
Not a real Philly cheesesteak not enough cheese ever and "extra cheese" means "very little cheese" also dude was a dumbass I ordered "one whiz with" and he was like "you want a cheese steak?"
(1)Caitlin C.
Favorite cheesesteak in Philly and South Jersey. Great pricing and even greater food. Super small inside, so you'll be lucky if you can sit down. The walls are covered with celebrities, musicians, etc who have eaten there with their signatures - pretty neat. Cheesesteak with fried onions, cheez whiz, and ketchup.. my mouth is watering. Favorite time to come here is when it's warmer out so I can walk along south street, grab my cheesesteak at the window, and walk to find a bench.
(5)Jessica A.
The best quality and value of a cheesesteak in the city. Big portions and delicious food. They customize everything for you. At $9, you get about twice the size you'd get at Jim's (across the street) with half the wait time for the same price. Cheesesteaks aren't all they do well: They also have good fries, turkey burgers, BLT's, breakfast -- you name it. There's not a lot of counter space to sit and eat but the food is quite delicious.
(4)Lorrie M.
Okay. I don't know, maybe it's because I was hung over, maybe it was because I already had like 7 cheesesteaks on my trip ... but I wasn't really a huge fan. I came in here with my friend, and we watched them make the cheesesteak. Definitely everything was fresh, nothing frozen. the meat looked great, and everything smelled delicious. ... But ... it just didn't do it for me. I think I still preferred Pasano's (Paseno's?) and Tommy DiNic's since they had heartier tasting meat and the bread ratio wasn't as soggy as this place. This place reminds me of Pink's Hot Dogs in LA because they have a huge wall of celebrities who have sent in signed photos and presumably have eaten at this establishment. I think it wasn't too busy when we went, but I can see how it can get very busy because again the place is tiny. I wouldn't go out of my way ...
(3)Angeline C.
I feel bad for giving this place 3 stars. I really really really wanted to love it. I found the cheesesteak to be a little dry =( It wasn't juicy and it wasn't oozing with cheese =( Needless to say, I was very disappointed. The cheesesteak was a great size and we got our food fast. They also have a bigger location a few blocks away with tables and I think that's genius! This place is diagonally across from Jim's which is perfect since you can share and sample both to see which you like better! I did eat mine cold so I will have to come back and eat it hot so I can update my review. I still recommend giving this place a shot though! We also got some fries and the fries were good!!! You can't go wrong with the cheesesteak and fries combo. That's what we did. We also tried the gremlin and that was good too although it's nothing special. It compliments the sandwich and fries though!
(3)Jessica Y.
THOSE FRIES. THOSE CHEESESTEAKS. CLOG MY ARTERIES full of deliciousness! Forget the line at Jim's- come to Ish. The cheesesteaks here are an A+. It's a no frills counter, but you won't regret the divey-ness.
(5)Kat R.
I gave this place two stars because of the portion size. From the moment we walked in I wanted to walk back out & find somewhere else to get a cheesesteak. I was in town for my daughter's prom so we came for lunch. 4 of us in a group. The seating arrangements are not good at all. This place is tiny & should only be used as a take out spot. We were trying to place our orders with the man and he got irritated when we asked what toppings they had. And he was rushing us when we were the only people in the establishment, Shortly after, two gentlemen did walk in & place an order.The woman cooking the fries almost burned them. The grill person stands across from the counter style table with stools & makes so much noise chopping the steak you can't enjoy your food. Then as we're waiting eating up our fries that were ready eat before our sandwiches the grill guy makes the sandwiches for the two guys that ordered after us first. The mushrooms are from a can or jar not fresh at all. AND I saw the guy making chicken cheese steak and the chicken was huge chunks and instead of it being grilled it looked more like it was steamed. The flavor was ok but I wouldn't go back. Service also means a lot to me.
(2)Kevin W.
I know Zagat reviews aren't the be-all/end-all of things, but it was interesting to see how this place managed to outrank Jim's Steaks across the street (25 vs 24 of 30). But that's not why I decided to visit this local hole in the wall. It was upon the urging of my local Philly friends that I decided to step off the beaten path and check out the food here. It was good to see lots of locals lining up for food here. That's always a good early sign. The folks here are extremely friendly and they weren't kidding when they said they'd serve up a nice big cheesesteak. It was huge, thanks to the generous serving of meat. Slap on a ton of whiz and I was in heaven. The flavor was quite good - in fact good enough for me to consider this place again in favor of my usual trip to Jim's across the street. I had no real complaints about the sandwich other than it was huge and slightly greasier than what I was used to at Jim's. But in terms of the flavor, it was more than tasty. The fries here were also solid. Nothing to complain about. The friendly folks here also kindly gave me a sample of their Gremlin drink (grape juice + lemonade) and it was pretty good. Very refreshing on a hot summer day. Again, another solid recommendation by the folks that live in this fine city.
(4)DeAnna P.
Cheesesteak was dry and undercheesed. Service was extremely slow. Staff was really friendly.
(3)Yanni S.
Best Philly cheesesteak ive ever had. Ive been to Pats, Ginos, Jims. All the famous ones. This one is the most delicious of them all. Especially the chicken cheesesteak. The sandwiches are not too greasy and are massive. I come here from NYC. its heaven
(5)Lou K.
Ishkabibble's makes a great cheese steak. Lots of meat could hardly finish it, could not for the life of me figure out how the young sailor we took to lunch, finished a double meat double cheese steak before I finished a regular, young appetites i guess. This place is VERY SMALL inside. 5 stools at the counter and two more off on one side. Where you enter the door, is where they take your order, its also where the line is and it goes right behind the counter. The whole area might be 4 foot wide. We went Friday for a late lunch and lucked out as when we ordered 4 young ladies just finished and left the counter so we were able to nab their stools. Thank goodness because I surely did not want to eat outdoors on a day that the high was 22 degrees. So all said and done a great cheese steak, at a decent price, just remember if you plan to eat in you may have to wait for a seat, or I'm sure in the summer it would be a great place to eat outside and people watch.
(4)Sim L.
I really wanted to go back to Pagano's Steaks & Hoagies but they were a little out of the way, so I ended up at Ishka. I heard good things about them so I wasn't worried that I'd get an imitation cheesesteak. My only problem was that it had been so long since I came to Philly to get my unhealthy fix that I forgot how I normally get my steaks (3 cheeses, mayo, ketchup & onions), however the ishka steak was close enough that I enjoyed my first experience here. They also have some inventive steaks for those looking for something a little different, which is cool if you're an adventurous foodie.
(4)Tiffany T.
Oh man! I've lived in Philly for 7 years.. and I gotta say -- I think they beat Pat's. They definitely beat Geno's. It's been a minute since I've had Pat's.. but when I bit into my whiz wit cheesesteak on Saturday -- my god was it JUICY, hot and whizzy delicious :) I also saw the beef they put on to cook, and it's fresh as fack. That's what it's all about. GOOD FRESH rolls, fresh meat, fried onions, a bit of whiz = happy Philly girl
(4)Karen G.
We checked out this spot after scouting out a few locals for recommendations. I'm not in for the tourist spots. When I travel, I want to do what the Romans (or Philadelphians) do. When we finally tracked down Ishkabibble's, we saw a massive crowd of locals swarming the order window, which looked promising. The line to order was short, but boy was the wait for food service long. And it 90 degree heat, waiting over 30 minutes inside to get your order was taxing. That said, it was entertaining to hear the banter of the locals and watch the chefs making cheesesteaks on the grill. I was also blown away by the staff who not only stayed cool under pressure (and the heat, my God, the heat!), but also offered glasses of ice water to cool us poor souls melting in anticipation of our sandwiches. When the sandwich did arrive, I initially burnt my mouth something fierce through a mix of hunger and sheer anticipation. They're freshly cooked (AKA - HAWT). It's about the same size as a footlong sub, and I, a little girl, was able to finish mine with no help. Get your own unless you're only feeling peckish. The meat itself was good, perhaps a bit overcooked - I would have liked to see it a little more tender and moist. I wish I had chosen the whiz over the provolone; despite there being 3 pieces of cheese, there were only a few bites that tasted cheesy. In fact, I found the sandwich so dry I ended up slathering it in ketchup, mustard and hot sauce. Overall, it was a good sandwich, and after seeing a line around the block at Jim's across the street that looked like it was comprised solely of tourists, I felt like we had gotten the more local/genuine experience. That said, I wouldn't do it again. Or I would but differently (more toppings, whiz) and not on labour day weekend in the sweltering heat. P.S. There are 2 small bar tops inside where you can eat. Don't be surprised if you need to take your sandwich to the curb outside before you chow down.
(3)S L.
5 stars for the BEST FRIES ON THE PLANET. Shamefully, I haven't really eaten anything else from this spot. But I would walk out of my way, take 2 buses, and fight snow and rain to get an order of these fries. Just. Perfect.
(5)Roni V.
Best cheesesteak and cheese fries on south street and don't for get your GREMLEM!!!!!
(5)Tiffany C.
Hallelujah! Praise the Jebus! I got to try Ishkabibble's during my trip to Philly, and I am better for it, but my waistline is not. Note: When we were there.. it was BUSY. I'm talking people crowded around on the sidewalk, and locals cursing obscenities at the fact they couldn't get through. We grabbed the Holy treasure trove of smelly goods, which wasn't a long wait, and took a cab outta there. On the ride the smell was amazing. Greasy contraptions, indulgences, and TALK about sensory overload. It smelled yummy. We ended up opting for the spanish fries, and the hubby and I just split a standard cheesesteak with whiz... (Tourist represent!) because the sandwiches are pretty massive. If one man can eat that entire thing in one sitting, then he must be a God of all Glutton God's. Man, back to the food.... The fries were good.. a mixture of onions, peppers, and greasy fries, and what was delightfully surprising was the fact I was able to eat said onions and peppers without an overwhelming onion-y and spicy sensation. I'm not going to review the sandwich, because 244 other reviews probably cover it. Just try it. However, I guarantee when you get home (for the out of towners) you will be a little bit sadder knowing that this place doesn't exist in your neck of the woods. This place was nice, because it lacked the stupid Travel Channel hype, but sadly.. that may change in their future.
(5)Brandon H.
Ishkabibble's makes some delicious cheesesteaks. Although I have to admit, my first experience with them was just an alright experience. I ordered a chicken cheesesteak and it was slightly dry and kind of bland. However, a few months later I returned again because my native Philly friends swear by the cheesesteaks at Ishkabibbles, but this time I was not disappointed. I switched up my order this time and ordered the Ishka chicken cheesesteak, and it was definitely worth every bit of greese and cheese. Just writing about this is making my mouth salivate..sigh. Now I'm hungry.
(4)Ben F.
LIKE! Found this place while looking for that traditional Philly Cheesesteak sandwich and this was it! The real deal. Hit the spot for me!! If you're in the area and looking for a great PCS sandwich go here!
(5)Rebekah T.
What would a trip to Philly be like if you didn't have a cheesesteak. I read up on the raves and reviews and in the end took my friend and native Philadelphian's advice on Ishakabibble. My friend Erica and I were on an adventure and we must have walked about two miles sightseeing before getting to South Street for our cheesesteaks. When I got there, I was surprised by this tiny little place with a counter. Walls covered in signed pictures of stars and really nice people working up front. We got a seat at the bar, so I watched all the action. Fresh thinly sliced meat, everything sauteed seperately with care. We worked up the appetite so we ordered two regular cheesesteaks, both with provolone and one with sweet peppers and sauteed onions, small fry, a coke and a cherry soda. Total was like $22, cheap for lunch for 2, but the shocker was how HUGE they were. That's just one! yelp.com/biz_photos/YPLf… My eyes were huge, I tried my best to eat half of it at least. I tried it with the mustard, the vinegar, the hot sauce - I had to have it all. I kept saying how the fries were the best, but in the end we both had to "tap" out early. I took the rest to go, this was too good to pass up and I'm glad I did, because I had it for breakfast the next day. The funniest part of the whole dining experience was watching the to-go orders being served through the window. Especially the big lunch order for the guy in FULL uniform from the Cheesesteak shop right across the street, you know...the one with the line around the corner. That was too funny and proves a point, the longest line doesn't always lead to the best place.
(5)Michelle S.
Ishkabibble's! I simply like the name! I tried the cheesesteak with whiz (for the first time) and it just was not my fav. But it may just be because I'm not a huge fan of whiz. The rest of it was delicious though. I also tried the Ishka Cheesesteak (it has pizza sauce - Mmmm!) and it was incredible! I love the decor and the staff was very friendly. I would definitely go back the next time I'm in town.
(3)Linh N.
Takeout only -- What a big mistake! Cheesesteaks should be eaten right when served but it was a mistake my boyfriend and I made when we ordered a cheesesteak here. The wait wasn't too bad since it was getting later into the night and not much people were ordering. We had the sweet potato fries which were ok, nothing too special about them. By the time we got to the cheesesteak, the cheese all slid to one end which leaves the other end quite dry. The bread got a lot denser but we actually didn't mind that. The overall sandwich wasn't so bad, it was still warm after 30 minutes and it was a lot bigger than expected. Next time, when we order it, we're eating it on the spot regardless if we're sitting or standing. Shame on us!
(3)Kathy N.
Want to try this place out? DO IT. I've lived here alk ny life and ishkabibbles is the best place for cheesesteaks.. the put alot of meat and cheese which is amazingggg.. the fries are beyond delicious! Its so crunchy and has the right amount of saltiness to it.. Usually I order on the outside.. but if you're lucky you'll get seats inside... its seriously super small... theres about 6-8 chairs.. I dont mind though On the walls, its filled with celebrity appearances, pretty awesome if you asked me.. ive been craving for their cheesesteak... I might go get some this weekend loll! I deff recommend this place for everyone...!
(5)Pourio L.
Amaze-balls. I would just leave it at that but I feel like I should say more. This place is located at the heart of the South Street neighborhood so parking is going to be a total bitch. But once you find parking, head on over to this truly hole-in-the-wall gems to get a taste of real, tasty, mouth-watering Philly cheesesteak. Yes, it's Korean owned but I'm not being partial here. I didn't even know that until I had finished eating and was walking back to the car. I did think when I first walked in that it was weird that a bunch of Asians were working there with one older white guy, who I thought was the owner/operator. Anyhow, once you get here, you'll most likely be waiting outside because this place is super tiny inside (cramped bar table that barely sat 8 people) and the ordering basically took place at the door. So if it's super cold out, make sure to wear enough. Thankfully, my cousin and I got lucky and snagged two seats as soon as we got there. The portions are huge and so are the sides (ordered separately). Get the fries with grilled onions. I have this thing where nothing really beats an In-N-Out fries but this definitely does come close and maybe even tie in my book for best fries. The grilled onions are a very nice, welcoming touch. The cheesesteaks were full of flavor and you can taste the meat quality in each bite. True Philly cheesesteak. Perfectly salted and the bread was just amazing. Cheese was melted perfectly in with the meat. Forget going to the tourist spots like Pat's, Geno's or Tony Luke's. This spot with the weird-ass name is where the real cheesesteaks are at. All foods are made to order and not precooked and piled into a heap of steaming shit. Service here is great. Very friendly and accommodating (despite being cramped as hell in there). Take cash (they do take credit card but the order has to be over $10). Parking: Really sucks, street only (metered or free) Price: $7-$10 per person Wait: 5 mins after ordering
(5)Jay S.
Their gremlin drink is sooooo delicious! Glad they have two locations. I was visiting from NY with a friend and we loved their cheesesteaks. Definitely got the Philly experience!
(5)Summer A.
Excellent cheesesteak sandwich lots of options. Fast food, nice friendly people. Parking is not fun, street is very narrow.
(5)Liya M.
What a disappointment for our first cheesesteak experience. The one with provolone is extremely dry. The beef is good quality though and portions are huge. Overall do not recommend.
(2)Joshua J.
It was ok philly is kind of slacking when it come to the cheese steak i've had better my only issue that they didnt let me mix chicken and steak
(3)Brian D.
Pat's and Geno's got nothing on this place. Stayed away from the tourist trap and headed to where the locals get their eats on! They were right! As you can see from the photos that are posted on each of these restaurants pages that you get these puny little steak sammies and P or G's. But at Ish's the meat is over flowing and plentiful. I have seen other reviews stating that Ish's meat is bland. Mine was covered in cheese wiz. I had no complaints on the tastiness of the sandwich. The addition of their world famous fries with their Gremlin drink (Lemonade and Grape juice and you got one scrumptious meal that you don't have to wait in a huge line and get insulted if you don't order your food the proper way.
(4)Dana B.
While I've never had an Ishkabibble's cheesesteak, I can definitely say they make a great cheeseburger. Since the original location as well as the second are within walking distance of me, it was super convenient and their ticket system makes waiting less tedious. Not only that, the walls are adorned with autographed pictures of celebrities who have eaten at Ishkabibble's so you have something cool to look at while you're waiting for your food to be ready. I decided to try their signature Gremlin drink (grape juice and lemonade); at first I thought it would taste like cough syrup, but boy was I wrong! It was GREAT! So great that instead of ordering a medium like I did the first time, I returned with some friends who came to visit before they left to go home for the summer and got myself a large Gremlin! Next time I'm DEFINITELY getting something of the cheesesteak variety.
(5)Jo L.
BEST FRIES EVER!! I usually get their cheese fries but recently tried their Spanish Fries which were AWESOME! I've never tried their sandwiches but they look good!
(5)Eleanor M.
This place is not only great for a ture Philadelphia Cheese steak but it's also great for pizza steak which is similar to a traditional cheesesteak but instead they replaced the cheese whiz with provolone and use their own homemade marinara sauce. If you're sick of the whole cheesesteak drama , there fries are all good! The have pizza fries, Spanish fries, or just plain ole cheese fries I like to call them whiz fries! But this place does not stop at cheesesteaks and fries they're also great for deep fried mushrooms, fried fish sandwich, chicken strips, and cheeseburgers. Their orders are huge and large enuff to share. The staff are much friendlier than they appear to be. It's an awesome place for lunch or late night munchies.
(4)Tiffany I.
It's an outside cheesesteak place where you order at the window and get your food to go but when I tell you that sandwich was so damn good. Extremely messy... But I expected that. The service is a bit slow tho. Perhaps because I went on a Saturday. The people taking the order were kinda rushing me but I mean it's a cheesesteak for 2 (or half now half later) for under $10.
(4)Kathleen T.
It was my first time being in Philly and I had a cheesesteak with Provolone cheese and it was just average. The meat wasn't too juicy. I've had better cheesesteaks in Richmond VA. The fries were really really good though. But this isn't a place I need to come back to, it was good to try.
(2)Dexter B.
I was a tourist the day I stopped in. I had a group of forty teens and we were told they had good Philly cheese steaks here. And they were right. We came for lunch and they handled us expediently. I had a chicken cheese steak that was pretty tasty. All my kids seem to enjoy their food as well. I would say they need to improve their ambiance. But the main thing, the cheese steaks, are good.
(4)Ed V.
Good chicken cheesesteak..place is kind of small but they did open a bigger place a block down which I want to check out
(4)Marcus H.
I never understood the fuss about Philly cheesesteaks until I came to Ishkabibble's. This place makes great food. I had the regular cheesesteak. The cheesesteak was perfection. The meat was tender, and it came fast. Also, don't underestimate the deliciousness of the thirst quenching gremlin drink. Surprisingly, the people behind the counter were friendly and patient. I guess they were slow because of the recent snow storm. It was so slow that 4 of the 8 stools were empty. Need to know info: the place is really small, so you may have to order at the outdoor walk-up counter. If you're paying with a debit or credit card, there is a $10 minimum purchase. Of course, why wouldn't you spend at least $10 here, so there should be nothing here to worry about. Coming soon, Ishkabibble's II. Can't wait to be able to sit down and eat my next cheesesteak.
(4)Marissa B.
Never had anything else except the cheesefries in my entire life, but, I will need to someday if everything is as great as them. I never even took notice they sold other food until recently. Bahahaha.
(4)Shaun R.
Best Cheesesteaks in Philly, hands down. Very cool to see all the portraits of the celebrities who've visited the place. Make sure to get the old-fashioned, classic beef and cheezwhiz sandwich. Just say, 'whiz wit'.
(5)Zee R.
Nothing special about this place. Just a very generic cheesesteak with no real love behind it. The fries are very good though. They really need to bring the price of this sandwich closer to $7 and not the $10 they are charging. In fact I could make a better sandwich then these guys. I did not see onions or peppers or a layering of cheese. What they need to do is toast the bread.
(2)Kevin A.
CHEESESTEAK REDEMPTION About 1/2 way through my disappointing cheesesteak at Jim's, I new I needed to have another one. Luckily I found Ishkabibble's a stones throw away. The place is small (maybe 5 seats at the counter), but my friend and I were able to snag two spots. We got a cheesesteak whiz with and an order of fries. The cheesesteak was everything I imagined it would be - fresh and made to order, not assembled from a pile of meat already sitting on the flattop with gooey whiz melted throughout. The fries were fantastic - thin, crisp, and well-seasoned. Add some whiz and you can see why there are so many people outside. To top it off, the service was very friendly and they take credit cards. We chatted with the staff and some of the other patrons and had a great time. Do yourself a favor; skip the tourist traps and go with Ishkabibble's.
(4)Robert B.
Tried this place today from word of mouth.Personally it wasn't that great cheesesteak wise.I wouldn't recommend anyone to go here if you're looking for a GOOD steak.the good thing was it had plenty of seating
(2)Nicole M.
Great food, good prices. Friendly staff! Will surly come again if we are here in Philly. Hubby had the pizza cheesesteak Sammy, kids had chicken fingers/fries and regular cheese steak/fries. Definitely didn't leave us hanging! Worth the trip!
(5)Erin D.
I found this place because of Yelp. Based on the reviews, I was looking forward to the meal, but alas, I was disappointed. I walked in, told the Asian owner to give me his best cheesesteak (since I'm from Houston), and he gave me a cheesesteak with odd things on it - carrots, some dark green leafy vegetable, etc. It was okay, but unfortunately there was no taste. The cheese seemed to be oozing, but I hardly tasted the cheese. The cheesesteak wasn't good, but it wasn't bad either. It was a regular sandwich. Unfortunately I don't know which cheeseteak it was, but you can see the photo. I still prefer the Steak and Hoagie Cheesesteak Factory in the Somerton area of northeast Philly. Somehow their grilled onion flavor really permeates the meat. The meat is also more moist. Perhaps Ishkabibble's meat isn't as fatty, but that also means it isn't as good. The portion was huge though. I ended up giving half to a homeless person. I was thoroughly surprised by the price. It was $20 including a 15% tip for a cheeseteak, fries, and lemonade. There are no to-go boxes - everything is wrapped in foil or wax paper. I think I will still keep to the Steak and Hoagie Cheesesteak Factory!
(3)renje g.
#NAME?
(5)Mike S.
Ishkabibble's IS the coolest name to say EVER. But is it the coolest Cheesesteak on the block? Not really.
(3)Jemi J.
Yum,yum,yum,yum,yum! OK, so I didn't exactly get a classic beef cheesesteak, but their chicken cheesesteak was delicious! It stayed warm for such a long time, that when I bit into it a half hour later, it was still juicy and with a great amount of melted whiz. Great for when you're in the area. Super fast service. No sit down, but you get a ticket so that you get your food in the correct order and timing.
(4)Justine J.
YUM. A large gremlin (grape lemonade) and a cheese steak with extra provolone and cheese whiz hits this spot. It's a tiny place, do don't go during hours where everyone else gets hungry because you'll have no place to sit, there may only be 5 stools. Don't forget to add cheese fries!!
(4)Mario N.
Can you give less then one star? I was only there twice and both times I got a tack..that's right..a tack! In my food. If you go, chew carefully!
(1)Kat C.
This place was highly recommended so we had to try it. It's ok. It's on par with Jim's steaks. Def worth a taste to compare with all other places for Philly cheesesteak. Was expecting more flavor and better ambiance.
(3)Lisa T.
I was sitting in Baltimore and I asked the people around me where to get a good cheese steak in Philadelphia. We're from California and were doing an east coast trip with the family. A guy from Philadelphia told me to go here, so we believed him. Not knowing what to expect, my family ordered four cheese steaks and four gremlins, one with American, three with provolone, no whiz because we just couldn't do it. ("You're not from around here, are you?") But the sandwiches were amazing, delicious, and we would totally come back here. And the gremlin, lemonade and grape juice, was surprisingly good and I might try to make it at home. Two thumbs up. The only reason I give it four stars is because there was literally no place to sit and we were tired. More seating!
(4)Raye F.
Lack luster! Disappointed:/ I really expected more since people ranted & raved about it. I've had better chicken phillies in GA! For locals, It seems to be between Ishkabibbles & Jim's on South street. I hate that we didn't try relive our Jim's experience (went summer of 7th grade). Should've known better. By the way, they are diagonal from each other. Choose the best/happiest eats for self! Good luck
(2)Pichoudam P.
The best chicken cheesesteaks place in Philly! The location is pretty hipster. It's on south street. It tasted delicious !
(4)Dennis D.
My most recent cheesesteak travels brought me to Ishakibbles II. For those of you who don't know, a second Ishakibbles opened up a few blocks down from the original at 5th and South. For my first experience, I wanted to go to the original, but due to lack of time and it being closer, I settled for the Deuce. It features a ton of seating, unlike the first one from what I've heard. The downside of the larger one is it lacks that true cheesesteak joint feel to it. On a positive note, you're still getting the same food. For years, I've heard about this place every once in a while, but it always managed to slip my mind. For some reason, it seems like it's on that "second tier" of great cheesesteaks so it flies a bit under the radar. This is by no means a bad thing! I had my cheesesteak wit whiz and fried onions. I wish I hadn't waited so long! The steak is chopped up and I'm only saying this because for some, that matters. I personally don't mind either way how it is prepared because it's all about the taste. It had a decent amount of steak on it, not a lot, but certainly not small enough where I was disappointed. The amount of whiz on it was more than enough and overpowered the sandwich a tad. As for the onions, there was a perfect amount on it to give it the appropriate complimentary taste to the steak. Now, onto the roll. I saved the best part of the sandwich for last. As with any sandwich, the bread will always make or break it. The roll was an amazing blend of hard and soft and even had these beautiful ridges in the top where the bread started to split apart while baking making it aesthetically pleasing to the eye. A perfect size as it encompassed all of the steak allowing for minimal spillage. It was so good I had to ask them where they get their bread. It comes from the popular bakery Liscio's (I have to give credit where credit is due!). The only downside of my lunch was the fries. They were advertised on their menu as "Award Winning Best Fries". I'm not sure which award this was or who sponsored it, but these fries were mediocre at best. There wasn't anything special to them and were quite standard. If you're gonna put that kind of claim on something, you gotta come strong with it! Lastly, I washed my food down with an intriguing beverage known as "The Gremlin". Apparently, if you come here you have to try it. Who wouldn't try it with a name like that? I should have probably asked if there were any special rules that went along with drinking it. The Gremlin is simply a half grape flavored drink and half lemonade. It was fantastic! If you take one thing from this review, just make sure you get The Gremlin. All in all, the cheesesteak was delicious and could very well compete for a spot on my personal Top 10 list. I highly recommend it if you're on South Street, give this a try instead of Jim's--better yet, do the taste test!
(5)ted z.
Ish is the best! Don't waste your time standing in line across the street but head to The Ish for a treat! Opening soon up the street to a larger sit down venue Watch out Jims!
(5)Brittany H.
Absolutely delicious! There was no line and everyone there was super friendly and accommodating after I asked for countless extra napkins, bags, foil, cutlery. You name it and I asked for it on a multiple occasions. There's hardly any room to sit, but as good as the cheese steak and fries are, you won't mind sitting on the street in the cold just to eat it right then and there. Can't wait to go back to Philly and visit this place.
(4)David A.
Jim's is great and all, but honestly tourists - that line is not worth it when the Ish is across the street.
(4)Neal N.
Yay. A Philly cheesesteak place that's not a tourist trap. Yay. A Philly cheesesteak place that doesn't require you to order a sandwich a certain way - cheese whiz wit?? If I can only run off all the expletives I want to say when it comes to having to order like that. Who the hell came up with that? And who the hell enjoys conforming to that? Well... see Yay #1, I guess. Yay. A Philly cheesesteak place that's run by... Asians? Well... it's definitely different. Hell... I can't hide it anymore. I think it's really cool, especially since they were really friendly. That being said the food was alright. Sure it was a huge helping of beef, but the steak was bland. Juicy - yes, but bland. I ordered the Ishka - american cheese, peppers, onions, mushrooms and pizza sauce. I'm a toppings kind of guy, and boy was I disappointed in that I barely saw much less tasted any of the toppings. Fries were cooked perfectly. Crispy outside and soft inside. An option of birch beer was an added bonus. The guava juice would have been good too. The atmosphere is much better than some of the other cheesesteak places (no lines, no attitude), but the food is rather bland. A little salt and pepper would bring out the flavors. Perhaps a different cut of meat. Increase the toppings. I dunno. I don't regret going to Ishkabibble's, but I can't quite recommend the cheesesteak.
(3)Chanel H.
My one and only cheesesteak when I visited Philly. Everything I imagined? Yes. I opted for the meat, onions, provolone (not sure how I feel about cheese wiz), ketchup, salt and pepper (as recommended by the guy behind the counter). The sandwich is definitely big enough to share, and it's a carnivore's dream. Good amount of onions, cheese, meat, and the ketchup was nice to subtly cut through the rich flavors. The place is pretty limited in space to sit/stand to eat, but they have a huge window to order to-go. The guys behind the counter working the kitchen were great and super friendly!
(4)Camela W.
Walking from Jim's Steaks, me and the boyfriend decided to buy one more cheesesteak for comparison. Enter Iskhabibble's. Ordered one cheesesteak with Whiz and onions along with the Gremlin (grape drink and lemonade, GET IT) and some pizza fries. Pizza fries were okay, the cheese kind of hardened into a block instead of coating the cheese and being gooey, but nonetheless was a good snack. The cheesesteak was delicious juicy goodness and a great contender with Jim's. I'd suggest stopping by for a quick bite and seeing for yourself!
(4)Luci B.
Apparently, this isn't really the place you're supposed to go for cheesesteaks anyway, so I'm not going to let that color my opinion of cheesesteaks in general since this was my first experience with them. I ordered the Ishka burger without cheese (mushrooms, onion, and peppers with pizza sauce). Oh no. This was one of the worst burgers I've ever had, the whole thing was just gross. I was still kind of buzzed from the bar too, so that should really tell you something. I tried a bite of my friends cheesesteak and was disgusted. Why is it so dry?? And the flavor...I can't describe it any other way but to say it tasted "dirty", almost musky. Don't ask me what that means, because I have no freakin clue, but I desperately wanted to rinse out any memory of it from my mouth. So I took a sip of my friends Gremlin (half grape soda half lemonade) and proceeded to have my taste buds seared off by the blinding sweetness of it. The whole experience was just a horror show.
(1)Danielle W.
Now I'm not from Philly, and really never had one before visiting here. However, I tried a few others (Genos, street vendors) and I will say that Ishkabibble's was my favorite! Here's Why: GIGANTIC in size (you could easily share one) Not greasy (no drips and no "roll me out of here because I can't walk" feeling) Fast Great selection of toppings (grilled veggies, pizza sauce) I'm a fan! *FYI - $10 minimum on cards - the sandwiches are $8-$11
(4)Ryan A.
I have studied, tried, traveled and sampled every inch of cheese steak culture in Philly and Ishkies is my favorite. Great South Street style, love the counter set up and 1980s rap star autographs everywhere. Rarely significant lines a la Jim's. The food is fresh and cooked to order on the spot (as opposed to a pile of already cooked meat that some places slide onto your Amoroso roll). Both the chicken and steak are amazing - order chicken "baby food" and they'll chop it finely. Order the house drink, the Gremlin, which is half grape juice and half lemonade. Oh, and the cheese fries are amazing too. Yeah - Ishkies is 5 star in my book.
(5)Simon T.
Kinda dry, but I still liked it. Quick service, unlike a place across the street, and overall pretty good. Not great, but the fries were really good and the "gremlin" drink was perfect on a hot, humid Philly afternoon.
(3)Jonathan B.
This is the king of cheesesteaks. This place right here knows how to make them. Get the Gremilin too. That drink is made from the heavens. All the people that stop by at this place are on the wall. Chicken cheesesteaks are good too. They use cheese whiz too. If your in Philly go this stop. You won't regret it!
(5)Alfredo R.
Nice people. Easy ordering. Nice and active street. Wish I had more time to eat there but place is kinda cramped if you're going with more than two people. The "gremlin" drink is a must. The food was good but not enough cheese for my liking. I ordered reg fries and cheese fries. They were nothing special but the cheese did help on the ones that came with it. I took it to go and I had no ketchup in my bag. So food felt dry. Maybe it's a Philadelphia thing since I'm from out of town. I'd go back but I'd ask for extra cheese. On a good note the food travels well bc I got a flight to LA right after and food was ok back home.
(4)Rachel S.
Super friendly staff. I agree totally that if Jim's line is too long, try this place. I've tried the Philly with provolone and cheese whiz. Hate to even admit to this, but the cheese whiz wins. For such a hole in the wall place, the bathrooms were super clean and so was their tiny kitchen. I highly recommend this establishment!
(4)Joe C.
If you're reading this review, this is a comparison (and the same review for Pat's Steaks, Ishkabibbles, Jim's Steaks, and Geno's). I came to Philly with, what I believe are, pretty realistic expectations regarding cheesesteaks. Yes, I knew coming into it that Genos and Pats were tourist traps and that their might be better cheesesteaks elsewhere throughout Philadelphia. But at the end of the day, after trying four different places, a cheesesteak is a cheesesteak and it didn't really live up to the hype at all. With that said, and amongst the 4 places, I would have to rank these in the following order: 1) Jim's Steaks (3 stars): Best place to sit and eat. They had the largest dining area with an upstairs area. It was not air conditioned though. As for the cheesesteaks, it was the best in terms of flavor, service, bread consistency. Bread wasn't too chewy or hard.I had it prov/wit (provolone cheese and onions) and mushrooms. Better service than Geno's and Pats. 2) Ishkabibbles (solid 2.5 stars, maybe 3): Very comparable to Jim's but there's absolutely no where to sit with the exception of 6 barstools. The gremlin drink is overrated too...but I had to try it. I had it wiz/wit (cheese wiz and onions) and mushrooms. Better service than Geno's and Pats. 3) Geno's (1.5 stars due to lack of smiles/service, but I'll round up to 2 for the hype and flourescent lights): I like the bread but the meat was pretty flavorless. Meat was in big slices and not chopped up. I had it both with wiz/wit (cheese wiz and onions) and prov/wit (provolone chesse and onions). This was, by the way, the first place I tried. They have outdoor seating so if it's cold, it's not the best place to eat there. 4) Pat's (solid 1.5 stars. I won't round up to 2 since it's the least favorite of the four places): The bread is softer and the meat definitely had more flavor than Geno's. The meat was chopped up. BUT it was sooooo greasy that it gave me an upset stomach. I had it with prov/wit (provolone cheese and onions). They also have outdoor seating only. All in all, and if I'm in Philly again, I'm going to try Tony Luke's, Campos, Dalessandro's, and maybe a street vendor next time. BOTTOM LINE: Skip the hype at Genos and Pats. One of them may have started the cheesesteak craze, but the other establishments have made it better. It's time for Genos and Pats to catch up to the 21st century. Word of advice to Genos and Pats: SMILE and appreciate your customers!
(3)Richard V.
Great place for a cheesesteak. Juicy steak and chewy bread. Friendly staff too. Original ace is small and non-air conditioned. They now have a larger place just west of the original with more room.
(4)Danny N.
Yes, I didn't go to the popular cheesesteak spot down the street... but I ain't complaining. While tourists are trapped over there, I was enjoying my Gremlin purple drink (lemonade and grape juice) with a cheese whiz cheesesteak (cooked perfectly) with a side of the Mexican fries. I split the meal for two and thoroughly enjoyed it. I should have asked for extra cheese or maybe even some other forms of cheese, but I decided for the whiz and was slightly underwhelmed. The meat was good, moist, cooked in front of my eyes by some cheesesteak pros. I cannot say that this spot is better or worst, but the locals around me that day said I made a great decision to avoid the trap. So, if the locals tell me I did good, I'll take it. The Gremlin is a must! A perfect way to quench your thirst. The spot is small and tight quarters, with limited seating on a first come, first serve basis. So be prepared to stand and smell like cheesesteak when you leave. Foodies be advised, its the spot across the street from the other spots. You'll see the lines out the doors. I've been told they do go by fast, so feel free to trek across if you don't like the non-touristy Ishkabibble's. If you see the other reviews on here, in YELP I trust (for the most part). 4/5 for the value, food, minus a point for the lack of seating.
(4)Gabby M.
Delicious cheesesteak! The bread was great and so was the meat. I got it with whiz and it was great. The people were very friendly and helpful. The only issue is that the space is pretty small so there is not much seating but they do have another location a block away which apparently, offers more seating.
(4)Johnny D.
No line, No local drama, just good cheesesteak. New Yorker, so I'm not involved in the Pat's/Jim's/Geno's scene. I just wanted to get a cheesesteak and the Yelp reviews said this was the best place. The reviews were right for me. Ordered outside at the window, "wiz, wit" but the staff member wasn't a native speaker of Philadelphia's "English" so I actually had to say "Cheese Whiz" and "onions." I'm almost always let down when testing out whatever is supposed to be "the best" local food. This cheesesteak was definitely NOT a let-down. I got the sandwich I wanted, no waiting in line, and my local guides claimed my sandwich was the equivalent of what people were waiting for across the street at Jim's. So toss away all your preconceptions and step up to the window. I wasn't disappointed. If you're wondering about the name, there was a comedian who used the name "Ish Kabibble" en.wikipedia.org/wiki/Is…
(5)Chantul D.
This is the place that popped my cheesesteak cherry and i'm glad it did. I had never had a cheesesteak before I came to this place and i was curious about how a cheesesteak actually tasted. I came to this place instead of jim's because of some reviews i have read on here. I'm glad i came to this place and not any of those tourist traps. The meat here is seasoned just right and the whiz is pretty good even though i kind of hate cheese. The service is pretty amazing too. Other cheesesteak places just do not compare
(5)Justin R.
This place came highly recommended as a place to get a real cheesesteak. I was told to avoid any 'tourist' place that had a long line, as their cheese steaks are not the good ones to represent Philly. This place had a shockingly short wait. Super super super delicious, extra cheesy and everything good a cheese steak should be. Go here instead!
(4)Isabel J.
I had a cheesesteak with whiz and it was pretty good not the best I ever had but pretty damn good and big. The place its tiny but you are serve fast and the food its fresh.
(4)Dave W.
Absolute worst sub shop I have ever been to. Plenty of other places in the area to go to. Prices are high and the good quality is poor.
(1)Nick A.
It was a Wednesday afternoon. I'm so glad the weather was so nice. I've been on a cheesesteak kick as of late, so I've been making the rounds in the past few weeks. We found parking relatively easy, just a short walk from Ishkabibble's. Yeah, it's a small joint. They have about 6 stools inside, and a takeout window. I was going to do this right, and when I saw that all the stools inside were occupied? Pshh. No big deal. Let me just smoke a cig out front, and see what happens. Before I was even finished the aforementioned cig, 4 stools opened up. It pays to be a little patient. Extra whiz, with and American, with. I had to do the Spanish fries, so we got those which I added whiz to. Oh, topped it off with a large order of sweet potato fries, not my thing, but my better half likes them. Everything is made to order. It comes out quick, and fresh. Yum. Hot, crispy fries, covered in peppers, onions, and whiz? Delicious. The steaks were also delicious. They were packed with freshly cooked, moist meat. I loved every bite. Service was fantastic. They were all friendly as hell. They seem to be run by Asians. No problem there, I just wanted to point out that it was much different than certain south Philly scumbags. We must've walked up and down South St. for 5 miles after this meal. Only to burn some things off. This is why I'm glad it was a nice day, made it easier to walk. Swimsuit season is just around the corner.
(4)Binh D.
Nothing spectacular, if you're close by and you really want a cheesesteak, then maybe. Make sure you get it with Whiz Cheese and onions, otherwise your sandwich will be pretty dry.
(3)Monte H.
The cheesesteak here is pretty great. It was a great balance of tender meat and cheese, with an appropriate level of saltiness and onion flavors. The bread is pretty soft and holds everything together really well. The Spanish fries must come with about 1.5 pounds of fries per order, so it's probably a good idea to share. Seating at the counter is a little limited, but pretty fun for its coziness. Rub elbows with a friend and enjoy a great cheesesteak.
(4)Sammy S.
I was a little disappointed with my meal at ishkabibbles. I had the chicken cheesesteak platter with sweet potatoes fries. The chicken cheesesteak was not as good as other that I've had in Philly. It was not shredded, but rather in chunks which I did not like as much (the regular cheesesteak is shredded, but I didn't try that). The sweet potato fries were good. The restaurant is small and hard to find a seat so good luck. If I was looking for the best chicken cheesesteak in Philly go to Reading Terminal Market as there are at least two good options there. In conclusion not as good as I expected.
(3)Michael A.
A surprisingly charming little place to grab a cheesesteak. It's honest and unpretentious, and they make solid cheesesteaks. It's really just a hole in the wall, and definitely doesn't draw tourists, but just offers quality eats. If you're looking for a cheese steak and chill atmosphere, look no further.
(4)Adam S.
I feel kinda bad only Giving this place 3 stars but I will explain. The PROS.. The service is great. Very friendly staff and the orders come out fast. The steak is good quality and fresh. As soon as you order, the meat is slapped on the grill. They don't dry out the steak. They use a nice roll too. Good portion sizes, you will not leave hungry. The CONS.. Very small space. But it has that gritty charm. Even though the steak is cooked well and fresh, it lacks taste.. Some pepper added would go a long way. My attitude is this. This is a saturated cheesesteak market. If your going to be in the cheesesteak business you have to have nitch that distinguishes your product. Especially If your going to charge over 10 dollars for a sandwich and a drink. Lack of flavor is one of my biggest annoyances. Nice people but the place just didn't do it for me.. If your on South Street looking for a cheesesteak it is one of the better spots over all.
(3)Sal F.
Been to every cheesesteak place on the top 10 list. I'm no expert, but Tony Luke still the best. Also tried the chicken cheesesteak - not too bad.
(2)Danan R.
The chicken cheesesteak is truly deserving of the accolades, and the sweet potato rise are crispy, hot, and just plain good. An even better idea: get a chicken cheese teak, top it off with a handful of regular fries, and get an order o sweet potato fries as your side. It's delicious. Trust me.
(4)British H.
It's was OK, not bad, not super delicious...just OK. Why? Well....I may have had over the top expectations based on all the 5 star reviews and what friends said about this place over the years. However, I found the Chicken Cheesesteak to be extra greasy...at least the night I decided to go. Not sure if it's always this way...but it was for me. If you don't have a MAJOR appetite, be sure to share with someone...the sandwich is HUGE! The best part about my meal were the SWEET POTATO FRIES! DELICIOUS!
(3)Andrew C.
Best place to get cheesesteaks. People are super friendly and the atmosphere is awesome. This is a classic philly establishment. Can't wait to come back.
(5)Mildred B.
Only been here for cheese fries and cheesesteaks. The cheese in the fries is salty but the little puddle that you get at the end of the cup always seem to depress me because now you know they are all gone. The cheesesteak is...well what you see is what you get. I'm not about all the different toppings, if you can't appreciate the simplicity then get out (not really...maybe). I can always come here knowing I will get a good steak. Of course, the seating is very limited but there is a new location a few blocks away which I have yet to visit. Go if you are a visitor aka tourist.
(5)Mimi P.
Hubby and I came in October and shared a cheesesteak which we really enjoyed as it was deliciously flavorful. Service was fast and friendly.
(4)Eli G.
Last day in Philly and my 4th cheese steak in about 36 hours. Ishkabibble's was a crap shoot, as I've been to most the "famous" spots in town before. Located on South St, this was a true hole in the wall that seemed to do most their business through a take-out window. We opted to eat inside at the tiny counter and I ordered my steak with onions, whiz, and provolone. yelp.com/biz_photos/YPLf… I'm pretty sure they forgot the provolone but oh well. It was okay, nothing special. The bread was definitely lacking but the meat and cheese ratio was on point. I think lack of seasoning was the major component that kept this from being better than just okay.
(3)Joanna T.
I'm not a huge fan of their cheesesteaks as I feel there are better options, but their fries are totally worth the wait. I'm a fan of the classic cheese whiz fries but the pizza fries are also delicious. A must try if you are in the area!
(4)Austin H.
Now - I've been to Philly several times over the years and have always heard of the philly cheese steaks between the two massive giants in the city. Where folks line up for blocks just to sample a taste fake cheese, with steaks, onions and peppers. Well - On South street - Where anyone alternative should visit if they are attending an event in philly or just visiting for the day - There is a place called: Ishkabibble's. It was recommended to us by several locals and I'm a bit of a snob when it comes to food but this counter shack was delicious. The cheese fries were drenched in processed goodness and the stake was tender, well seasoned and as perfect as a greasy spoon can get. It was so good that I had to return the next day to get a chicken philly cheese steak - Which the picture that Weird Al signed - and Woody signed said were the very best. The praise was well deserved. If you are on south street and need a quick bite to eat that is both reasonably priced and pretty damn good then Ishkabibble's is your place. They get bonus points for the fact there were three teenage girls chanting gregorian poetry in the front as we ate: Ishkabibble's Ishkabibble's - We taste you in our mouths. Ishkabibble's Ishkabibble's - Steak is what we're about! I was impressed by both the food and the syncopation and offkeyness of the girls words. Eat here.
(4)Jimmy P.
Once again the "Ish" did not dissapoint. As any CA transplant will tell you, anytime you have out of state visitors they all want to try a Philly Cheeseteak. Well my wife and I always take our out-of-towners to the "Ish".....and everytime they never dissapoint. Our group ordered 6 cheeseteaks, all varieties of onions, peppers, shrooms, etc...Everyone enjoyed them and still talk about them a week later. Thank you "Ish", forget the tourist places, stick with where the locals go.
(5)Jacqueline C.
Well I have already reviewed my el numero uno cheesesteak place and it's Jim's right down the block :) But Ishkabibble's was the joint I stumble upon when Jim's had a line that could wrap around the city of Philly 3 times. I wasn't overly impressed but I was hungry!! The cheese fries were a thumbs up. The steak sandwich it was a little dry, unlike other places (eh hem..Jim's) where the grill is going all day long and it's nice and grezzzzzzeee, :) this was a tad dry. but it was still tasty. I suppose if I were ever in a dilemma and need a cheesesteak and Jim's was too long of a line for my quick meal fix, I'd go back.
(3)JaCara S.
I went to Philly at the beginning of August. I went to ishkabibbles because I have never had a Philly cheese steak for many reasons. 1. I don't eat red meat. 2. I don't care for griddled onions and peppers. But I was told I have to try one. So I ordered a chicken Philly with roasted red peppers and spinach. To be truthfully honest I don't get the hype. The chicken was dry and had no flavor. The guy who was serving me was friendly. He even gave me a pop quiz because I told him I'm from Texas (I am). But over all tight cramped place the bread was bland. I really didn't care for it. And although the size was there paying eleven dollars for a bland Philly that I never finished. (Not for me) Taste is not universal. I can't say they made me love cheese steaks. Budgeting is important and eleven dollars for that ain't in my budget. I'm having mixed thoughts about the star rating. I'm feeling a two simply because the food was not good to me but the service was nice and it wasn't nasty just bland...so they get a low 3 star from me. -service was good Smile!
(3)El' R.
If your in Olde Town Philadelphia near Constitution Hall, go check out Ishkibble on South Street. If you like your cheesesteak with provalone or Cheese Whiz, they can hook it up for you, even on your fries. Oh and don't forget to wash it down with a "Gremlin" a tasty concoction of lemonade and grape Kool-Aid. They also have vegetarian options on the menu. Be advised that the restroom is small and is not wheelchair assessable.
(5)Joe R.
Awesome beef cheesesteak, great fries, not overrated like some more popular cheesesteak places. I got the Ishka no sauce.
(5)Tiffany D.
Ishkabibbles is ok. It was not all that great to me. It's wasn't horrible but I have had better. I don't even eat cheesesteaks a lot, hardly ever, but I have had better when I do eat them. I also think my expectations were to high. A coworker told me to try them the next time I was in Philly bc they are good so I did, and I must say I was a little disappointed. He and someone else I know raved about their fries and to me they were just *meh* OK. Nothing special. My fiancé and I both got regular cheesesteaks and shared the fries. I also tried the Gremlin drink (grape juice and lemonade mixed) and I must say that wasn't bad. It was different but pretty good, and I normally don't like anything grape flavor (most grape flavors taste like dimetapp) . Overall I would suggest trying a different cheesesteak place. I honestly felt like I wasted calories on this cheesesteak bc I was expecting and wanting it to be amazing and it was just ok. Waste of time and a cheesesteak meal.
(3)Jennifer B.
Personally I find cheesesteaks over-rated. Each one I had in Philly was a bland disappointment. When locals pointed me to Ishkabibble's, I finnaly got the cheesesteak of my dreams. Ask for salt & pepper, and also provolone & whiz. GET THE GREMLIN!
(4)Andy C.
Finally got to experience the philly cheesesteak from where it all started. As usual, most of my friends told me to check out Pat's or Geno's but this really hit the spot. Meat was very moist and bread was really soft, all I added was onions, mayo and ketchup. Will definitely come back if I am ever in town. The name completely threw me off though haha.
(4)Nicole G.
OMG! my first and won't be my last visit. I had the chicken cheesesteak with mushroom, onions, peppers, mayo, and provolone cheese. It was very filling! The wait wasn't long and we were able to sit in the bar. I will definitely be back on my next trip to philly!
(5)Mike C.
I frequently see this come up as a great choice for cheesesteaks. Down the block from the absurd line snaking around the corner at Jim's, it looks like an even more attractive option. Like most of the other great cheesesteak places, this is a very small spot with limited counter seating. They also have a walk-up window though, where you can more easily place your order and take it go quickly. Given that the sign out front and the menu touted that they had the original Chicken Cheesesteak, and that I was eating enough red meat in two days for a month, I decided to try the Chicken version for the first time ($9). I got it like a good Cheesesteak should be, with fried onions and American cheese, and it was really excellent, overflowing with a ton of juicy, chopped up cubes of chicken. This is a great option for Cheesesteaks in the area. You probably want to try Jim's at least once for comparison's sake and to see what all the hype is about, but come here for high quality cheesesteaks and a fraction of the wait time.
(4)Vic-elliot D.
My second cheesesteak ever and it was awful.Dry meat, tasteless roasted peppers and the provolone had a non-existent taste.With so many great reviews,I expected a great sandwich and I was sadly let down.
(1)Lenny Z.
For some reason, I have a different memory of Ishkabibble. Maybe since I had last been there, year's ago, it has changed. Anyhow, after a beard and mustache fest and clinging a few beers, I had a late night appetite, and there was Ishkabibble's. My buddy and I debated it over Jimmy's. I convinced him Ishkabibble's was the better spot. For a few pennies more, we got cheese steaks at Ishkabibble's. They were a little light on the meat. The bread, steak, cheese, and onions were tasty. But nothing to write home about. I would call it a step, not a leap, above the tourist traps known as Pats and Genos. Ishkabibble's did the trick, but it did not impress too much. It's more average then anything else.
(3)Roger B.
Great cheese steaks. I call ahead and it is always ready. I ask them to wrap each half they say no problem. Unlike other places.
(5)Kasia J.
I'm not a huge fan of cheesesteaks, but this place is something else. I stumbled upon it when friends were visiting from out of town, and highly recommend trying it when you're on South St! The place is tiny (seats about 6-8 people), but also has an outdoor counter at which you can order your food for take out. I split a traditional beef cheesesteak with a friend, and we had no problem finishing a half. Their chicken cheesesteak also looked delicious. I will definitely return and make sure to bring any visitor along!
(5)Peter P.
They have a great location (on the strip on South St) and an average cheesesteak. This is 3 AM drunkie food so expect a huge line. The cheesesteak itself was pretty dry and didn't have enough whiz. Break was good, though.
(2)Andrew B.
Disappointed in the meat/bread ratio. Tasted good tho. Better places on south to get a steak....
(2)Charlie T.
Finally a great Philly cheesesteak. Got the works, with salt, and a Gremlin (which is definitely awesome, as everyone recommends). If you're going to eat a cheesesteak, go all in and get a Gremlin as well--you will not regret it.
(4)Bruce M.
Stopped into ishkabibbles at about 1 am after spending all day at festival pier. Ishkabibbles was a major to do on my trip to philly. So much so that I skipped out on eating anything inside of festival pier to save my appetite for that coveted Philly Cheese steak after the show. I ordered a Steak, with mayo and grilled onions and wiz. After the first bite I understood the hype about the Philly Cheese Steak. The sandwich was loaded with finely chopped steak and onions. The beef was very tasty but what separates this steak from anything I have had before is the bread! That bread was so soft. Ive never had a roll like that, the bread just melted in your mouth. As soft as the inside of the bread was the interior was firm enough to keep the sandwich together. I couldn't think of a better conduit for meat, cheese and onions than the rolls they use at ishkabibbles. The way the steak and the bread fuse together is perfection! The grease from the steak moistens the bread just enough with out making it soggy. Not only was this best cheese steak I've ever had by a mile, it's the most delicious thing I've eaten in recent memory. Let me make this clear, none of the spots outside of Philly that try to replicate this iconic Philadelphia creation do it any justice. Not any of the places in NYC, not the White House in AC, none of them! Nowadays, Very few things live of to the hype that precedes them. And because ishkabibbles delivered on the massive hype behind of one of the most iconic food items in American history I have to give them 5 stars. Is it the best cheesesteak in Philly? I don't know and I don't care. There are one or two places that have a buzz about being the best but there's no way I'd wait in their hour lines to order when I could come here and place my order with in 10-15 mins. Once again, 5 stars and it's not debatable.
(5)Hollei J.
I really do love this place. I am definitely a fan. I appreciate that they stay open later so that when I come from being out enjoying the nightlife. after a certain time it is hard to get to this location because they close the streets off for sweeping. If you know your way around it's not that hard to maneuver around it. I only order one thing when I come to this establishment, and that is a turkey burger chopped on a long roll. I have had the chicken cheesesteak (not a fan... AT ALL), and I do not eat beef. so the turkey burger chopped is a good, different option for me. My only issue is, depending on what time it is, they won't cook the chopped turkey burger. they will look at their watches and say it's not available anymore for the night. I feel like that should be listed on the menu. Many times I've come here wanting my chopped turkey burger, and have left disappointed.
(4)John K.
As I continue my search for the best Philly cheesesteak, I can count John's Roast Pork, Jim's, Jake's Sandwich Board, and Gooey Looie's as some of the better destinations. Ishkabibble's is no slouch either. With two locations located across the street from Jim's, Ishkabibble's a good bet for the late night crowd not looking to suffer through the line at Jim's. Large Gremlin [$2.50] What's referred to as "The Gremlin" is oft-bandied about in reviews of Ishkabibble's. A mix of grape soda and lemonade, it's slightly tart with expected sweetness on the finish. Not the biggest fan of sweet on sweet, but I can see why it's popular, especially to wash down a cheesesteak. Cheesesteak Whiz Wit' [$9.50] + Provolone [$1] Fried onions, whiz, provolone But truly, I was here for the cheesesteak. The fresh bread was lightly toasted and housed grilled-to-order steak that wasn't overly seasoned. I went with both whiz and provolone to make each bite sufficiently cheesy. The bits of fried onions helped to round things out. Fresh is the name of the game here. If you're looking for a grease-bomb in the best sense though, head over to Jim's. Onion Rings [$4.50] Another standout? The onion rings. Sure - they're from the freezer. But the malty batter and the crisp fry rendered that fairly moot and more importantly, delicious. So if you find yourself on South Street or are thinking about places to get a proper cheesesteak in Philly, you'd be well served by checking out Ishkabibble's.
(4)Joseph T.
I tried my very first chicken cheesesteak sandwich at Ishkabibble's. The chicken was cubed as opposed to the shredded beef cheesesteak. I was expecting the chicken to be shredded or something along those lines. I opted for the south philly special which came with roasted peppers, spinach, and provolone. This sandwich had a lot going on! The service is pretty quick. Note, that there is only seating for about five inside.
(4)Marthy S.
I really had high hopes for you Ishkabibs.... there was no wait at the window and service was friendlier than other famous cheesesteak places but there was no flavor to all parts of this cheesesteak. Meat was dry and lacked seasoning and the whiz was thick but still lacked flavor. AND the bread to meat ratio was waaay off! At the end of the day, it's all about the seasoned meat and onions combined with the grease and juices from the meat that makes a cheesesteak come together. (Or actually that's what makes it all sloppy and delicious!) I always go whiz wit but if the meat is dry, no amount of cheese will give you that same drippy juicy cheesesteak that we all know and love.
(2)ST M.
Great place for Cheese steaks sandwiches. Better then their rivals.
(4)Sherie M.
For $16 I got a gremlin(special mix drink-very good), chicken Philly & cheese fries. I couldn't eat all of it but I will eat the other half of sandwich as left overs. There's no place to sit & eat but with food like this, You'd rather go home & eat so you can really dig in!
(5)debbie a.
Philly is known for being the Cheesesteak originator and being that Philly is my stomping grounds, I have to say I love this place. Why not the iconic staples of Philly, you ask? 1) Service 2) Made to order food 3) Special items 4) not a tourist trap Service - The staff is ridiculously friendly and you have be assured that you will get great service Never will you experience rules on how to order.. or be told to order in perfect English (i found that horrifying from the other locations) Made to order food - Unlike Jim's, Geno's, Pats or any of the other Philly institutions, they don't make their meat ahead and let it sit on the grill in a pile until someone comes buy to get some The meat is always fresh - NEVER frozen and the rolls are to die for. There are so many more options here for your cheesesteak than at the other more well-known places and they will custom make your order for you Special Items The Gremlin is a grape/lemon concoction that i happen to find sweet and delicious because of the acid balance to sweetness. The drink pairs nicely with all the nice salty food. Sweet Potato Fries - they had these first and they are still awesome.. never soggy and actually taste like fresh cut sweet potatoes instead of some soggy cloyingly sweet version of a sweet potato There are other items you won't find in any other cheesesteak place, but take my word for it and try them out Tourist trap - This is NOT your tourist trap location. Yes the location has limited seating and is small, but that is part of the charm. You can rub elbows with the locals who come by and watch the grill master do his thing at making NOT greasy cheesesteak goodness. You won't be standing in a ridiculous line, just a line of those who know about Ishka's delicious offerings (which...can get a little long sometimes), but at least you know that you are getting the real deal. I generally order the chicken cheesesteak with broccoli or the ishka cheesesteak (beef) more recently because I have been turning back to red meat, but each time it has been good. Is the meat dry? i guess when you compare it with grease running down your arms, it can be, but I found it perfectly juicy without having a mouth-coating film of fat. I will always come here for the cheesesteaks and the sweet potatoes fries (and spanish fries mmMm). If you try the tourist traps first, I am sure you will soon appreciate that Ishka is a nice local joint with fresher, made to order food with twice the charm.
(5)Enjella L.
Oh my cheesesteaks. Still (1 of) my favorite (out of 2) cheesesteak places in Philly. So much flavor with soft rolls. One thing they changed though is the french fries - BOOOO!!! now they use thinner shoe string like french fries, which taste like crap but can be easily masked with a side of cheese whiz. I want the slightly thicker fries back! Service is STILL consistently nice and friendly. Tips: *Go in and your order will be written down on a piece of paper with the option to check off all the things you want on it: peppers, type of cheese, salt and pepper, ketchup, mustard, mayo, etc etc etc. *Goodness, you will definitely be drinking buckets later on in the day (because the salt creeps up on you outta nowhere - trust me) Few seats (stools) inside on 2 small counters, you will be bumping elbows with your neighbor but it's all good when it's with Wiz Khalifa (no joke).
(5)A K.
Nah! A local bartender recommended the place. We are disappointed. We shared the sandwich but we still wasted it.
(1)David B.
For a Philly Cheesesteak, it's the real deal. Less of a restaurant and more of a walk-up type place. If you do want to eat inside, there are 4 seats at the counter and another 4 seats against the facing wall. The dive-y atmosphere works, though. From the photocopied and taped-to-the-wall menus to the friendly (and patient, for this newbe) service, this place is a diamond in the rough. I had a BBQ chicken cheesesteak, my coworker had an original with Whiz. Just enormous, and true to form served right off the grill and handed to you. Thin, piping hot French fries surround the enormous sandwich--not even room for a shot of ketchup until you pick up one of the halves of the sandwich. And when you do...tender, fresh bread--awesome--whoever bakes this stuff. My chicken chunks were huge, tender and lean white meat, perfectly grilled. If I can quibble at all, the BBQ sauce tasted like Open Pit original--vinegary and thin. I would have preferred something more smoky and sweet, but still it worked well, especially with the melted Provolone cheese. The original Philly looked perfect. Tons of steak, onions and peppers with the Whiz pumped on at the last second. Finally, great choices for drinks--especially the Gremlin (grape and lemonade) and BIRCH BEER! Totally authentic Pennsylvania Dutch birch beer! That's as good as it can get. I'd make a special trip back to get something from here again-dive or not.
(4)Sandy C.
When my father found out I was heading to Philly for a day, he requested that I bring him back some mouth watering Philly Cheesesteaks. After conducting with my trustee Yelp app on my phone, I decided to stop by Ishkabibble's for my Philly cheesesteak run. This place was pretty small and seems to be filled with locals. The waitstaff were all really friendly and I loved being able to see the cooks behind the counter work their magic. I've gotten the Philly Cheesesteak with some whiz, which was off the hook! This sandwich was so delicious that I wanted it all to myself and not give any to my father. The cheese whiz was so rich and the meat was so tender - this is by far the best Philly Cheesesteak I've ever had! I've also ordered a South Philly Cheesesteak, which was pretty good too, but I still love the regular Philly Cheesesteak way more! Writing this review is making my mouth water! I love some cheese whiz right about now!
(5)Samantha Y.
This place is a bit shabby in comparison to the neighboring cheesesteak places. But they have the BEST fries I've ever tasted and delicious cheesecake/burger!
(4)Steve S.
For starters, I liked their signature drink, the Gremlin, a mix of grape juice and lemonade. However, I thought their steaks were mediocre at best and did not have much of a WOW factor. I ordered their special mushroom cheesesteak and was expecting more flavor and did put some hot sauce to spruce up the steak but I just left with an empty feeling. In this town, if you can't make a good steak, there's already someone who can and I passed Jim's on the way to this establishment and thought their steaks are better than this place. They have another location on 5th & South so maybe, I'll give this one a shot next time.
(3)Jennifer C.
Ishkabibble's = the stuff of Philly Cheesesteak dreams!! During our unofficial cheesesteak tour of Philly, Ishkabibble's was our final stop. It wasn't even on the itinerary, but a local, kind soul suggested we go there instead of Jim's Steaks (read my review on them for better insight into this story). I gave this angelic man a name, Local Luke. And he steered us in the right direction for sure. Ishkabibble's lacks the reputation and press of the other behemoth and tourist-y Philly cheesesteak sweethearts like Pat's, Geno's and Jim's, but this unique find excels in serving delicious cheesesteaks in a setting much less frantic than the aforementioned giants. They may not have as much fanfare as the bigger names but they do have an avid following at least in the locals (like Luke), who can attest to their quality. Though humble in scale, this operation is not to be outdone by the other shops as Ishkabibble's is currently at an impressive 4-star Yelp aggregate rating with over 200 reviews. This place is tiny, but can seat a handful of diners right at the bar table in plain view of their grill station. The folks here are pretty nice and not nearly as jaded like all the guys from the other cheesesteak joints. In fact, they are downright friendly here it seems. (The guy behind the counter actually offered to take a picture of us with our cheesesteak!) Ishkabibble's is neighborhood certified and offers up legit goodness, where you will receive a heaping measure of finely chopped steak and velvety cheese whiz and onions on a toasty baguette. And when I think of Philly cheesesteaks, this is what will come to mind. I loved every last bite of this tasty delight. If you're like us, and you're from out of town, looking for a good cheesesteak fix, do consider Ishkabibble's. You'll feel like you're in on a little secret none of the tourists knew about. At the end of the day, we can all thank Local Luke for allowing me to spread the Ishakibble gospel.
(4)Lisa B.
Delicious chicken cheesesteaks!!! Forget about Pat's and Gino's! What about the those who don't eat beef? Each chicken cheesesteak has huge chunks of chicken loaded with savory flavors! Yum! Drooling just thinking about it!! Give beef a break and try Ishkabibble's!!
(4)Dee D.
My fav place to get hoagies in philly, I have had pats and ginos and they dont compare. i guess it depends on what you are looking for. 2 Thunlbs up and 5 stars for this place. I wish they had more room to eat-in as, I don't live here and I need to eat my food as soon as I get it. and the Gremlin yes! Chicken cheesesteak is great and cheesesteak is great. I also like how you can add brocolli or veges if you want to. I personally am a meat and cheese and bread person. But the option is there. check it out they shouldnt dissappoint.
(5)Gerard T.
Pretty good cheesesteak!! First time in Phillly and this place was recommended by a few people based off of the side of town I was on. Pretty small diner like spot, with a simple but delicious menu. I had the south Philly cheesesteak with peppers, onions, spinach and cheese. Also had the mozzarella fries with oregano and a drink called the gremlin (half lemonade and half grape juice)!! All in all it was pretty good. Nice portions. Service was good and waiting time was minimal. Definitely would recommend!! Credit/debit is a $10 minimum and cash accepted.
(4)Aaron M.
Ishkabbile........you are my dirty little secret. Yes, everyone knows I am vegetarian now...but you, you don't respect that. You call me late at night. Inviting me over. I don't want to go...but I can't help it. Something about our past draws me back to you. The late nights, the weekends. I smell you on my clothes after we part. I want more of you. I have to have more of you. My fingers, slick with the essense of....you. I don't wash it off. I allow it to linger. So when I think about you...I rush to see you. From across the street, I see you. I hide in the crowds and I watch. But I think you know I'm watching, so you go on without a care knowing that I will be drawn to you being you. I go home and look at the veggie platter, in shame. I touch a piece of celery...my hands smell like you. I cried..because I still want you. Damn you. Damn me.....damn us. God I love you.
(4)Tania C.
My opinion: Better then Jims, Ginos, Pats....My friend said I must try them and I have been loyal to them everytime I go to Philly. The grill is always clean and they do not have the meat just sitting on the grill like other places. Try the Gremlin, grape drink & lemonade mix.... Ughhhh I want some more right now! Enjoy!!!
(5)Xida Z.
Jim's steaks had a line around the block, so we found this place with no line. I got a cheesesteak with provolone which appeared to be a mistake because I didn't get enough cheese. The baguette was kind of chewy too. The meat was very lean as advertised, but the lack of salt make it just ok. At $8.5, it was a pretty good sized sandwich.
(3)Jessica F.
Time: Last Friday night Me: What do you want to do tomorrow? Him: I dunno Me: Wanna get a cheesesteak? Him: Sure. Me: Wanna get one in Philly? Him: Why not? And so my Yelp app led us to the first stop on our last minute road trip: Ishkabibble's. Located on the oh so funky South Street, there is no shortage of places to get a good cheesesteak, including the famous Jim's (famous for the food or the line-I am not sure). But my fellow Yelpers were leaning strong towards this spot. We both got the chicken cheesesteak which is literally enough for two and a side a fries, also enough for two. Our meals were hot and made to order. The cheese fries were good, the sweet potato fries better. Would I set the GPS to this place again? Possibly, but next time I am skipping the chicken and going for the steak.
(3)Namik G.
I lived in Philly way back in the day and always grab a cheesestreak when I am back here. This place has as good a cheesesteaks as they come and at the same time the food is reasonably priced here. No tourist hype unlike Jim's that is across the street. Locals dig it. No crazy line, fast service and they take credit cards with $10 min purchase. My advice to you: stick to basics: cheesesteak with you choice of cheese (I like provolone), don't add many additional ingredients like peppers etc. maybe grilled onions and that's it. Ask to add salt and pepper (they don't add it if you don't ask and even the highest quality prime rib tastes a bit bland). Eat it on the spot.
(4)Amber N.
THE WORST CHEESESTEAK IVE EVER HAD IN MY LIFE!! The meat was dry and I had to drench it in ketchup. The bread was soggy and I didn't even eat it. I asked for provolone cheese and there was so little it was almost non existent. I wish I had walked the extra 5 minutes to Jim's steak
(1)Lauren S.
The tuna sandwich deliciously haunts my dreams. Come to me, my delicious beaut. I would seriously eat that specific item every day. The fries and gremlin were good too.
(5)Brittany S.
I was staying in Philly for the Made In America Festival and I was told to go here by all the locals. I ordered a cheesesteak with provolone cheese, ketchup, mayo, lettuce and tomato and their specialty drink, "Gremlin" which was grape juice and lemonade. They had a LOT more choices of toppings than Jim's Steaks thats right across the street from here. The cheesesteak was pretty good, served really hot, the drink ehh could've done without. The service was good, the people were really nice but there was no where to sit. There were about four stools to sit inside that we only got to after we were halfway done. It was a Sunday night and they closed the inside early but you could still order it from the street. I think everybody in my group agreed that Jim's Steak was a better choice.
(4)Ting W.
Their chicken cheesesteak was to die for. Fresh cubes of white chicken meat with provolone and cheese whiz. Costs about $9, but almost two feet long! I'd love to come back to try their beef steak sandwich.
(4)Federick N.
Cheesesteak with provolone, whiz, & green peppers. Freshly made, side of hot and crispy fries, no line. Really really good.
(5)Heba E.
My mouth is watering just thinking back on that sandwich. That was my first Cheesesteak Sandwich experience so I have nothing to compare it to, all I know is my mouth and tummy were blessed with deliciousness. the menu says "extra lean meat" and it truly was! At first my sister and I ordered both our sandwiches with provolone. Server: Where are you guys from Me: DC Server: That explains the Provolone. Me: Make it one with whiz. And that was the best decision I ever made. The whiz made both the steak and bread so moist, that even though we didn't eat our sandwiches till 2 hours after we got them, it was still incredibly tasty! The one with provolone was still so good, but a little on the dry side. We also asked him what Gremlin was, and though we decided not to have any, he still poured us some with ice. Refreshing! So yea, service is super nice too :)
(5)Vinayak B.
South street greasy spoon. Over-hyped. Our chicken was dry as bone but again it was late at night so the dynamics of food service could change quite a bit. Left us a bit disappointed.
(3)Mark N.
quite good Philly cheesesteak in a little place with a diner feel. The owner is Korean and our waitress was a very friendly Indonesian, my friend from California was in town and this was her first cheesesteak and she was a very happy camper. it is tasty, bread is good, price is low, the place just has a very gritty no frills but friendly classic kind of Philly atmosphere , a super win. I like to toss their hot sauce and mustard on my cheesesteak...
(4)Mark N.
Doesn't remind me Of a philly chicken cheese steak ! Not a fan of chicly chicken meat precooked then finished to order !!
(3)Ryan D.
A top choice for PHILLY cheesesteaks. My first and only choice there-- THE Cheesesteak: onions, peppers, provolone on the bottom AND whiz on top. Get it and enjoy it!
(4)Pete C.
Very tasty cheesesteak here and friendly welcoming staff. They have a $10 minimum for credit cards, but didn't fuss over me charging a $9 cheesesteak. They say that the Cheese Wizz cheesesteak is their best.
(5)Whitney W.
If you are ever strolling around south street and happen to get hungry, this spot is a great one in which to stop and grab a bite. Me personally, I go for the cheese fries and grab a gremlin (its a drink, and you should definitely try it) I have never had a cheesesteak from here, but I hear good things. Check it out! PROS: - you can be served through the window there -the food is delicious - service is really fast CONS: - it's south street so you will have to deal with the usual south street craziness (especially in the summer), so expect crowds - there aren't many places to sit inside and nowhere outside - it's south street so its pretty difficult to find parking (if you do, then God has blessed you) TIPS: - KNOW WHAT YOU WANT BEFORE YOU GET TO THE WINDOW! People who stand around still trying to figure out what they want hold up all the people behind, making more crowds for an already trafficy area. It happens more than you think, just be prepared.
(4)Yalonda C.
Good cheesesteak and if ya like cheese fries they give you too much cheese
(4)Jeanny B.
I named my dog Ishkabibble. Its that good.
(5)Amber L.
On a wet pre-Thanks Giving day in Philly we went walking to find an authentic Philly Cheesesteak. Well we found it at Iskabibble's . Is a bit of a a hole in the wall with seats for 8 a the counters. Cheesesteaks are made how you want them and cooked fresh. The melted cheese and the quality of the meet was fantastic. Watching them make it seems like there is nothing to it but having tried before this place has it down pat. For the original cheesesteak in Philly this is definitely your place.
(5)Jane L.
Awesome philly cheesesteak & super friendly staff. Why wait in a long line at that "other" place across the street, when u can get bomb *ss cheesesteak right here!! Dont let the grungy interior discourage you. This is 5-star all the way in my book. Side note : I was making small talk with the cook while eating at the bar, and they packed me up 3 bottles of water for free, because they didn't want me to get dehydrated while touring the area. (It was over 90º that day). Thanks a million!!! Really appreciated the hospitality :)
(5)Iminspired L.
Yep - one of the best chicken-cheese-steak spots in Philly! Sometimes they have a long line and rush the order a bit - but for the most part you will walk away with a smile. I go for a chicken cheese hoagie - provolone & wiz, lettuce, tomatoes, hot peppers, lil mayo - ketchup & hot sauce on the side WITH a Gremlin - Boom! Party in ya mouth!
(4)Lovet O.
We went probably on the hottest day in Philly. Ishkabibbles does NOT have air conditioning. But it wasn't so bad. I had the chicken cheese steak with fries. It was very good. The service was great also. I'm a fan!
(5)Steve A.
Greasy spoon type place. I was expecting more from the reviews. The meat is decent, certainly better than all the hyped famous places, but the portions are small! First time I've had a cheesesteak (and I get mine with onions, peppers, and mushrooms, so it should be loaded) that was more bun than filling. So regardless of how the taste is, I will continue to look for the best steak in the city. (Meanwhile, there's Leo's just 10 minutes to the south.)
(2)Morgan T.
My second favorite place to get a cheesesteak in Philly, next to Jim's. I ordered a steak with American cheese and onions. It was almost as long as my forearm and I ended up taking the other half home and savoring it. A friend of mine got a broccoli cheesesteak and it was surprisingly good. I'll definetly be back to try more things on the menu.
(4)Beppe G.
A four. Collectively y'all have rated this a 4. WTF. This is without a doubt one of the worst cheesteaks I've ever eaten. I ordered wiz with. Since nobody was in this joint, I was able to order and sit down very quickly. There were no other steaks on the grill and so mine was up in less than five minutes. Ok, now hear this. There were hardly any onions on the thing, but the onions that were on the steak were mostly raw and could have benefited from some more grill time. The steak itself was all dried out like the M-F-ing Sahara, but in order to mask that they spread loads of wiz to drown out any other taste. Way to lower the bar. P.S. There's a reason why the line at Jim's is across the block and you can walk right into this place. Think about it.
(2)Sarah H.
**THIS REVIEW IS SPECIFICALLY IN REFERENCE TO MY PHILLY CHEESESTEAK TASTING ADVENTURE - Please refer to my review of Cosmi's Deli for background & stipulations of the quest** Although not dominating in any one category, Ishkabibble's overall performance positions her as third best- finishing strong in visual appeal, meat quality and overall taste. Comments indicate an imbalance of toppings - we love all the cheese but give us more onions! Ishkabibble's 7.7 gives her a solid lead over fourth ranked Max's. Although not highest ranked in any single category, Ishkabibble's consistently high tallies makes her a strong third place finisher. Add some onions and she'll be giving #1 and #2 a run for their money. (Full result details can be found at: 22ndandphilly.blogspot.c… )
(4)Cameron S.
A cheesesteak and a Gremlin NOMNOMNOM. I want another as I am typing this review.....
(4)Bernadette S.
cheesesteak, cheesefries and gremlin (grape and lemonade). still a favorite of mine! small establishment, can probably seat about 4 people along the countertop.
(5)Marlin M.
I didn't get to try ALL the spots my local Philly friends suggested during my vacation, but I'm glad I got to try Ishkabibble's. Between Pat's, Ishkabibble's, and some delivery I had in NJ, Ishkabibble's was my favorite. Service was extremely prompt and quick. I sat at the tiny counter inside to eat and they had my sandwich ready in no time. I had the cheesesteak with provolone and mushrooms (I had already had wiz at Pat's, so I wanted to get a steak the way I like it instead). There's a generous portion of everything on the sandwich and it was just the right amount of food (not too much, not too little). I had the "Gremlin" (drink) with it and it was a sugary, but tasty drink. Whenever I come back to Philly in the future, I want to visit other spots like Jim's and Tony Luke's, but I'll be visiting Ishkabibble's again as well.
(4)Willie Y.
I haven't been to many cheese steak places but this one was amazing. The steak melts in your mouth and the cheese is quality. 100% recommended all the way from Cali!
(5)Grand Y.
I got the regular size cheesesteak with cheez wiz. If I could do it again, I'd double the wiz. It wasn't mixed in, just poured on top of the sandwich. Half of it stuck to the paper it was wrapped in (yes, I licked it off). The boy swears this place has the best cheesesteaks. I think there were ok. I wasn't wowed, and thought it was kind of pricey for what it was.
(3)david k.
So i came to Philly on a field trip for a day from New York. At first i had pinpointed Jim's Steaks which is across the street from this place. Walked into Jim's, there was a clusterf*ck of a line, a bunch of cheesy autographed pics on the walls, no atmosphere and what seemed to be a streamlined process of cheese steak making, such as you see at places like Pats and Geno's. So i started doubting the quality of the cheese steak sandwich and walked out. Thankfully, i saw Ishkabibble's, an unassuming little dive joint across the street. I was watching them make cheese steak sandwiches to order, so i said : why not. I ordered a cheese steak with whiz, and mushroom.. and boy it was GREAT. It was exactly what i was looking for. It was greasy, messy, with perfectly seasoned meat on a fresh roll. I savored every bite. The staff was super friendly, and i was glad i came across the street!
(4)Sierra S.
The "restaurant" has limited seating ( a few chairs at the counter) so it is best to call ahead and place an order to go. The turkey burger was pretty good as were the sweet potato fries.
(4)Courtney M.
Over the top delish. I did the whole comparison between all the big players in Philly (Geno's, Jim's, Pat's, and Ishkabibble's) and I have to say I loved the gremlin but its not what made me choose Ishkabibble's as the winner. This cheese steak was just insanely good. I had it with wiz, and onions, and I wish it never ended. I just wish I had tried the mexican fries! I cannot wait to come back to Philly for this amaze cheese steak again.
(5)Frances L.
Walking around South Street can make a gal hungry, but when it's cold outside and the line for Jim's goes around the corner and up the street, then you have to explore other options. I relied on my Yelp app to guide me to a reliable source for a hearty snack and saw that Ishkabibble's was close by. The boyfriend had enjoyed cheesesteaks here 10 years ago, so we thought we'd give it a try. There was room at the counter and no line, service was prompt and prices were cheap. However, when it came down to it, our cheesesteak was decent but nothing special. The beef was tender and juicy, but the flavors left more to be desired.
(2)lana h.
CHEESE FRIES. get the cheese fries. they are so addicting! i had the regular cheese steak with american cheese. it was pretty good and really filling. great portions for their price.
(4)W M.
My first time in Philly and this was a Delicious cheese-steaks
(5)Dominique C.
Yummy!!! I tried the chicken cheesesteak that was highly recommended from some of my Philly friends and it was def worth the hype... As much as I've been to South Street I don't know how I missed out on this popular local fav... After my visits down south and in places like Philly I feel the need to overindulge in the good food... this requires at least of week of a salads to detox... Enjoy!
(4)Yori T.
Solid Cheesesteak without all hype or gaggles of tourists like Pat's and Geno's. The staff are quick & courteous.
(4)Loli L.
We split a cheesesteak (w cheese, onions, peppers, and some other stuff) and a thing of fries to eat inside. As we waited, we watched someone cook up an order of Spanish fries and we knew we had to come back to try these - fries with onions and peppers. By the time our own food came, we feasted like we were loading up for the week and barely managed to finish our respectable halves. Totally satisfying, mouthwatering, and I'm almost chewing on the insides of my cheeks just writing this. I totally want some right now!
(4)Naheed M.
I have tried philly cheesesteaks in cali but I never liked them. They always seemed really greasy and meat quality wasn't all that great each time. However, since i was visiting philly i felt like i had to give the philly cheesesteak another try. Based on the reviews I decided to try this place out. I got the philly cheesesteak with cheese whiz and it was delicious! It took a little while to get our food because it was quite busy, but service was great and the food was well worth the wait.
(5)Kristina G.
Great food!! Quick service. Thanks!!
(5)Angel U.
Cheesesteak was good - huge, so good to share. If you're looking to enjoy a Philadelphia staple and avoid pointless conversation, take it to go.
(4)Chris C.
After reading all the positive reviews here on Yelp, I decided to pass on Pat's and Geno's on my single-day trip to Philly. I'm happy with my decision because this was hands down the best philly cheesesteak I've ever eaten. It was loaded with meat and had just the right amount of cheese and was served on an Amaroso roll (I would expect nothing less from a place in Philly!). I was worried that that it wouldn't live up to the hype and that maybe I had set my expectations too high before walking in there, but this place exceeded my own lofty expectations. Quick service, reasonable prices, and true authenticity. In fact, it was so good that we contemplated stopping off here and picking up cheesesteaks for dinner on the way home after eating it for lunch. Maybe next time I'll stop by either Pat's or Geno's just to see what it's all about, but I doubt that anything could be much better than Ishkabibble's.
(5)Jimmy K.
Solid cheesesteak! Solid fries! What more can you want?
(4)Joel T.
My wife and I wanted to try a great cheesesteak from Philly but did not want to deal with any of attitudes or rude service. After looking through Yelp, we settled on Ishkabibble and were not let down. The parking in the area may be an issue but we were able to find parking right away (call it luck!). We were able to go in and look through the entire menu without feeling rushed or being given any dirty looks. We decided to go for the South Philly Cheesesteak (peppers, steak, provolone) and it was very delicious. I really wanted to try the original cheesesteak but we were told that one cheesesteak can feed two people (glad we were told that). To drink we tried the Gremlin (Grape Juice and Lemonade) and it was amazing. We would go here again in a heartbeat and try the original with whiz.
(4)Danny P.
Yes Yes Yes....I am seeing the light and I am not turning away!!!!!! Ishkabibble is nothing but the truth. This small cozy "hole in the wall" sub shop is the reason I come to Philly, honestly..I hear Philly has alot to offer but for me..all that doesn't matter, as long as those 5 star Philly Cheesesteaks shops (and they know who they are) keep dishing out those heavenly, sinnful sandwiches...I will keep coming to Philly!!!! But this was my 1st time trying out Ishkabibble....some friends and I were on a Marriage retreat in Lancaster,PA and the day the retreat ended we all hopped in one car and rode about an hour and half to Philadephia for one of there infamous CHEESESTEAKS!!!! Ok Mmmmmm I still thinking about it...bare with me as I try to explain this sinner addiction I have for these sandwiches....I have picture to show what I am not able to explain. LOL YES ITS THAT SERIOUS!!!! As I walk into this place...the smell of steak...cheese...Italian Sub roll...green peppers, onions...and all the other addition to this sub. I didn't have to think twice about what I wanted just had to decide what I wanted to go with it... As I stepped up to the counter I said: "I'll have a Cheesesteak Whiz w/ mushrooms, onion & muster....and a order of cheese fries and larger coke. Just as quick as I order it was as quick as he started making it... it was a concert to watch the cook design and construct and build this beautiful peice of work. The taste of this sandwish match equally to the way that it looked as it was being made!!!!
(5)Parker S.
Please note: this place would be 4 or 5 stars in another city. But given its location in philly and located next to jims, sos, and not far from a host of other cheesesteak places, I give it 3 stars. In general, ishkabibles tries to distinguish itself by marketing its chicken cheesesteak. I am pretty much unimpressed.by the chicken cheesesteak. My wife however loves it. The fries are also a.big draw. Ill admit they are.good but nothing spectacular. Thin cut and crispy. A better version of mcdonalds fries essentially (and that is intended to be a compliment). There is not much to the place itself. Don't plan on sitting, as there are about 5 stools that are always occupied. They have a walkup window that is convenient. But its not the easiest food to eat while roaming south street and there aren't any parks super close to sit down at. On general I think its a place that had survived vases on location and the spill over from purple who don't want to wait in line at jims and think SOS is too nice to provide a true philly cheesesteak experience. With that said im sure ill be back since my wife loves the place (i think for nostalgic purposes).
(3)Cindy L.
When they open their windows, the smell of cheesesteak wafts through the street & lures you in. It's small, unassuming, & maybe not the prettiest looking eatery but their cheesesteaks are about $9, huge, & delicious. They're better than Jim's down the street & there's no wait. Only about 6 spots on their counter if you want to eat in. You come here for cheesesteaks, yummy fries, & quick food or late night snacks.
(4)Michele W.
The best out of the 3 I tried. Fresh subroll is packed with soooo much meat! You may want to split it with someone
(4)John L.
This is my second time coming to ishkabibble and man do i love it! the food is great here.The cheese steak has great flavor i had it with american cheese both times along with some fries. . .now that i am aware of this "cheese whiz" i will i have to try it my next visit. overall great food/service although the place is a little small i must admit it's worth it.
(4)Matt C.
I really am not sure how to rate cheesesteaks because I feel like they're the same everywhere. Well, according to the places I've been to. We were going to go to the more touristy places like Pat's and Geno's but a local told us that Ishkabibbles was much better and that their meat was more moist. Was it more moist? Not sure, but wasn't that moist when we ate it. Does that mean it wasn't good? No, it was still delicious. But....eh. It was a three star, A-OK. Next time we will try Jim's Steak down the block from this place. They had a line around the building. Another local preferred that over all other cheesesteaks.
(3)Sandrine E.
I've been coming here for YEARS! Its my favorite place in Philly that I've been to for a cheesesteak sandwich. I prefer to avoid the touristy spots and come to ishkabibbles's have you seen the lines for some of the other places? Insanity! I also happen to love the sweet potato fries, something about them that I absolutely love, unfortunately they aren't good to go, I prefer to eat them right away. My BF always gets the gremlin which is pretty good!
(5)Diana C.
Unfortunately, Jim's across the street doesn't offer anything other than their beef cheesesteaks and I don't eat beef. While waiting on the 1/2 hr line at Jim's, I eyed from a distance that Ishkabibble had chicken cheesesteak. Off i went! The sandwich comes with only cheese, $8. Anything else is extra. I got it w/ mushroom which is 50 cents more. The chicken was INCREDIBLY DRY!! One of the worst sandwiches I've ever had. And they were big chunks so that made it even harder to swallow. I'm giving it two stars because the people were really nice and genuine, but definitely 1 star for the food.
(2)N H.
After a disappointing attempt for Philly chessestake at Pat's we decided to find something good. I'd definitely recommend this place. Shared the chicken and steak. I'd skip the chicken but both were good. Also agree that the sweet potato fries were amazing!
(4)Jenn W.
Hands down, Yes..they have best cheese-steaks, from what I remember..been a landmark, ever since I went to college,late nights..after a club, this is great place- standing room only..at window, or still very narrow-ass & small inside..which if your claustrophobic~not for you to be inside eating your food! Delicious..still best around. Sometimes walking around South st-(hardly ever -now) this would be one of spots we go to..or Copa, if we want drinks & sit down..But all in all...great vittles, the other places vary in like bread, maybe consistency of meat, chopped not chopped, but love this place-much better
(5)Ryan S.
I've had their cheese fries many times. I've also had a sip of a friend's soda once. And did I mention how great the cheese fries are? So what you should take away from this review is that the cheese fries are really good.
(5)Juanita P.
Besides Dalessandro's, Ishkabibble's Eatery is where you will find Philadelphia's municipal cheesesteak. A proper cheesesteak consists of provolone cheese (Pat's lingo: provy) slathered on an Amoroso roll and stuffed with chopped ribeye steak and onions. Oh yes, FRESH Amoroso bread separates Philly from other places who try to mimick the traditional cheesesteak. ::cough, Cali, cough:: I prefer my steak with American, though, and whiz, grilled peppers and onions. I sometimes add mushrooms, ketchup and (gasp) mayo. It's my Philly-native boyfriend's maxima culpa for introducing me to this. If there isn't grease dripping from the roll, then you're eating an imitation steak, honey. I used to live in Philly and within that time I searched high and low for the best. Pat's, Geno's, Tony Luke's, Chubby's, John's Roast Pork, I tried them all. I still believe that Dalessandro's in Roxborough has the best steak cheesesteaks. Pat's and Geno's are decent places if you want something quick, but they have gone more commercial over the years and are more busy delivering their legendary (anti-)charm to tourists than delivering what was once the best steak. "Ish" is the BEST place for chicken cheesesteaks! del-ISH-ous! NOTE: I haven't been here in years, under new ownership, so I hold on to my cherished memories of the old Ish.
(5)Nicole P.
Best chicken cheesesteak and cheese fries.
(4)Linda D.
I really liked this place for the food, service and overall feel. The people were down to earth, and didn't treat us like idiots since we were tourists and didn't have a cheesesteak ordering routine like some of their regulars. They even asked us halfway through the meal if we needed any sauce, and one of the cooks even wrapped my leftovers from me. That's pretty excellent service for such a tiny, inexpensive place. Our cheesesteaks were delicious (and huge!) and I'm glad we didn't try one of the larger, fancier looking places down the street.
(5)Chris M.
If you go here for no other reason, it's their cheese fries. Not that their cheesesteaks aren't some of the most delicious that I've ever had, but I could only describe their cheese fries as pure perfection. For several years, me and several of my New Yorker friends have gotten bored on a Saturday night and have driven all the way to Philly for no reason other than to crank some tunes in the car and get a cheese steak and fries from Ishkabibbles. I hope that that explains how good this place is, we travelled over 100 miles each way just to eat there. On DOZENS of occasions. If you're not coming here in the middle of the day, don't expect to sit. There's only 5 or 6 chairs inside, and there's always people at them or waiting for a seat. However, they have a walk up window where you can order and receive your meal rather quickly. Though there's often a line at night, and especially on weekends, it moves pretty quick. Their cheesesteaks rival any of the "famous" places in Philly, and to me and many others top those places with no problem. I prefer to get a blend of whiz and provolone on mine, but they offer at least 2 other types of cheese for you to play around with and experiment to see what you like best. However, if you come here and do not get at least a small cheese fries with your order, you're wasting an opportunity to have all cheese fries in your future be a complete disappointment. They use thin cut, lightly seasoned fries and almost drown them in whiz. Does it sound gross at first? Maybe. Do you need a fork to eat these fries? Most definitely. But I can't stress enough that you really really really really really need to try them out. Right now I'm thousands of miles away in a tropical paradise with a good friend, awesome sun, and nothing but fun in store for the rest of the day, but after just thinking about those fries for the 5 or so minutes I've been writing this review, a small part of me wants to hitch a flight to Philly right now and talk a cabby into speeding and blowing through red lights just to get some now.
(5)Angela Q.
The last time my friends and I visited Philly, we left with $150 worth of cheesesteaks from Ishkabibbles. I think that speaks for itself.
(5)Kevin H.
It was one of the best cheesesteaks I have eaten. Service was quick. Price was very reasonable. What else can you ask for?
(5)Brian P.
Oh man... the cheesesteak was AMAZING! I really like that they cook up a slab of beef right when you order. Freshly cooked meat is always going to be better than a bunch of chopped up beef that's been sitting under a heat lamp or some other abomination.
(5)Candice A.
Best effin fries EVER. Their fries are crispy yet not over burnt, or too thin. They have a good amount of thickness to it and is still in PERFECT condition after 4 hours (surprisingly tastes good cold too and doesnt seem to get soggy). I've had the sweet potato fries with cheese. Its awesome but the cheese really overpowers the taste of the sweet potato. Perfect place to get a snack while waiting in line at Jim's steaks.
(5)Nadia S.
Needs more sauce or cheese for all that meat. Flavorful but sucks when all the wiz is stuck to the paper and not the sandwich!!
(3)Yippy S.
great experience.. their philly cheesesteak and fries were amazing just like the reviews said... the people who work there are very nice people... i love that the wait was much shorter for really good food... love the gremlin!
(5)Jason H.
Ishkabibbles is my absolute favorite cheesesteak place in Philadelphia! Small curbside ordering and tons of meat and wiz! If you want a true Philly cheesesteak this is the place to get it! Don't forget to order a gremlin to wash it down! It's the signature drink half lemonade and half grape! Just look for the pink and yellow sign!
(5)Mark L.
This is a philly institution, just look at the walls to remind you of its history (recent, not colonial). For its uniqueness, Ish rules the cheesesteak scene in the South Street area. Some say Jim's offers better steaks but eating here is an experience. That wins out.
(5)Christine R.
i use to come here a lot growing up as a kid. never been dissatisfied. always hits the spot with their gremlin and chicken cheese steaks. mind you im not a big cheese steak fan. and their fries are so good. i use to get the hot dogs a lot too.
(5)Abe S.
Next time I goto philly I will stop by, cheesesteaks were really good!!! The place is a hole in the wall but damn was it good! The staff was friendly and very helpful!
(4)Valerie H.
I love a great chicken cheese steak!! I went there about two weeks ago and my taste buds are mad at me because we haven't been back for more yummy subs and fries. I was in Philly for a trip to sesame and had to have a cheese steak!! I will definitely be back!! Yes sir!!
(5)Vanilla Nugget X.
Stopped in over Memorial day... We weren't in the mood for a full-blown cheesesteak, so we got Texas Tommy's - their hot dog specialty. Its a all-beef dog (well cooked), slapped in a bun with two pieces of crisp bacon and american cheese. Its like a grilled cheese dog. Really good. We also split a cup of piping hot Spanish Fries (french fries with onions and peppers). Delicious. I should have gotten their Gremlin drink to sip along with the meal, but that was a mistake I will have to remedy in the future.
(4)Patrice B.
My vote for the best cheese steak in Philly!
(4)Myra C.
I've always loved their Cheesesteaks!!!! I think they should be advertised as Philly's Cheesesteaks instead of Pats and that other place (across from Pats). I use to have someone else drove me down there so I could dig on to my stark immediately. The cheese fries are good too! My guilty pleasure.... I can't afford to eat like this often but it's good food.
(5)Alicia M.
Ishkabibble's is the only cheesesteak for me. Period. They're the best!
(5)Asia D.
Ishkabibble's = Cheesesteak Heaven Oh to dine at Ishkabibble's... dare I write & dream of my favorite guilty pleasure establishment! My Dad first introduced me to this place & I cringe to think about going anywhere else for this local delicacy. ; ) Even when I still resided in S. Jersey when I got my first car I drove across the Ben to find myself parked on South St. after having skipped breakfast (which, honestly, I typically do) to ensure that I will have enough room to induldge in their delicious delights! ; ) The cheesesteaks are HEAR-TY! You don't ever find yourself searching for the meat & biting into just bread & ketchup like other lame cheesesteak places. (Cough, Jim's, cough cough, Zio's, cough, cough other places whose names don't even register, cough, cough.) I can just hear the clanging of the metal spatulas that they wield in a double fisted manner to chop up the meat... the gentleman with the dredlocks, whose name escapes me right now (sorry!), truely makes music upon that large flat metal grille! Upon the first clang my animalistic side kicks in & I begin to salivate, I swear! Although I know I can barely finish half of a whole cheesesteak there I always seem to order the cheese fries along with a Gremlin of course! MUY DELICIOSO! The do not skimp on portions so come hungry! The meat is always hot & cooked thoroughly, unlike Jim's where my cheesesteak WAS COLD! Jim's truely broke my heart that day as I used to go there as a backup if I was in a rush & Ishkabibble's was packed. I have NEVER set foot in that place since that horrible day! I have a job where folks come from out of town & always ask about the best cheesesteak joint, I only wish I could get commision for sending people to Ish! People have actually arrived with their research & their notes on Geno's & Pat's, but I say, "No, don't do it! I have just the place for you! Besides, once you get your cheesesteak you're in the middle of a residential area of a city you're not from... why not get THE best cheesesteak on a Street that was created for people watching & chock full of fun shopping?!" Next thing you know I'm mapping out the trip for them & blurting out their address as if it was my own! That's the only place in Philly outside of my home address that I know by heart! ; ) They sort of laugh at me & they return weeble wobbling in the door, grinning a sleepy looking grin from ear to ear & clutching Bare Feet Shoes bags! One woman even jokingly fussed at me saying, "Why didn't you tell me they were so big?! My husband & I both ordered one & neither of us could finish them! Here I brought you one!" This kind woman who I never met before brought me back a cheesesteak! I felt like I won an Oscar! Hahaha! (Yes, it really was that serious!) Sweet Cheesteak Fairy, whereever you are, if you're reading this you will forever hold a special place in my heart & if one day I remember your name I'll name my 1st born after you. (This is coming from a woman who's not at all excited about the process of childbirth, ouch!) I repeat, it's that serious! Yes, there are only a few stools inside, but that adds to the fun, you have to be quick on your feet to get a seat! (Man, I'm on fire w/ the slogans today... I made a great one for SEPTA earlier!) ; ) And yes, there are a bunch of random celebs on the wall, but don't forget there's the $20 million dollar man, Actor/Producer Will Smith, Dr. J., Patti LaBelle, Eve, etc. The randomness of the celebs actually make it funny! So pull up a yellow or pink stool, if you're man/woman enough & thank me later. You're welcome in advance kiddies! A TIP: Park at the Whole Foods garage & that way you can walk it off a bit afterwards! ; ) Ishkabibble's + Asia = joy unbeknowst to the common man ; )
(5)Shannon S.
ISHKABIBBLES! Say it five times fast...... Yeah that's what I thought. I can't even do it twice. Nevertheless, do yourself a favor go to the lil' window order a gremlin and cheese fries. You will look like a big fatso eating on the street cuz it'll be to crowded to hide yourself in shame on the inside. You know what though don't be ashamed cuz everybodys doing it. Thats right do it. If they start walking off a bridge don't follow them just cuz their doing it. Instead watch them jump while you continue to be a huge fatso in pure bliss making a mess all over yourself cuz your on south street and you have already had a few drinks and this just taste so damn good you haven't noticed that its on your face and pants. Pants wtf how do you get cheese on your pants standing up. You are such a weirdo. Or are you drunk. Seriously this didn't happen to me............... maybe............. but it could cuz the fries are that good. So laugh all you want now, but you'll call me and thank me later.
(4)Faye B.
My preferred spot for touristy goodness. Two things to be sure that you get are a gremlin and cheese fries. I've gone there for just these two things forever. Something that I used to get but can no longer is the chopped turkey burger on a roll with cheese and onions....get on the boat, yall...it's damned tasty. Anyway, I prefer this place over those other spots that we all know about.
(3)Sunshine A.
Cheese steak heaven. Ive had cheese steaks (chicken) from all of the well-known establishments in Philly. But Ishkabibbles has definitely won my heart over. The chicken is so fresh and tender, the cheese is perfect, and the bread is so soft. Add a gremlin which is a mixture of grape juice and lemonade and you're all set. Just be ready to wait a while, because there can sometimes be a long wait, especially on the weekends. It's on South St. which is usually pretty crowded especially in the summer.
(5)Sara V.
Yes! Ishkabibbles is THE best place for cheese steaks. After having Jim's twice now, Ishkabibbles wins everytime. Their sandwiches are so flavorful you don't have to season it at all. You take one bit and it's euphoric. It is small as heck though and can get super crowded at times.
(5)Anna S.
Love their Chicken Cheese steak, a must visit when I am in the city.
(5)Mustafah A.
Bit of a tight fit, but the the cheesesteaks and fries are solid. Gremlin (half grape soda, half lemonade) tops it off.
(5)Kathy M.
Philly is my hometown and I love Philly cheesesteaks! I visit Philly every couple of years so I wanted to branch out to other cheesesteak shops. I saw this place featured on the Food Network and decided to check it out. The cheesesteaks were very flavorful and tasty. If you've been to Pat's and Geno's, check this place out as it's definitely a great alternative!
(4)Gerry D.
Wow, just wow for Ishka!! They have the best Turkey Cheese Burgers.. the cheese steak was okay, and they have spanish fries also, sooo good.. all of u need to give it a try.. the service so awesome, i gave 'em 2 thumbs up for the service and the food. NO wonder they're so busy everytime i went there. I highly recomended this place if you go visit Philly.. xDD
(5)marie s.
I grew up in Philly and this place has, in my humble opinion, the best cheesesteak in the city. It is simply the most savory, large in size and flavor, and overall awesome cheesesteak I have ever had.
(5)Wendy Q.
This was my second visit to Philly. First time I was not able to try a local Philly Cheesesteak so this time I wanted it to be a good experience. We decided to try either Pats or Jim's but as we wandered South Street we befriended a local who was super friendly and told us, "If you want to go where the locals go and avoid all the tourist hype you have to try ishkabibbles". She took us there, charmin lil hole in the wall place, and had a gremlin with us. The staff was SUPER friendly, we shared stories about Philly and NY ( where I am from ) we had a Cheesesteak w/ Provolone and cheese fries. Delish. I am back in NY and craving another one.
(5)Kate C.
Best Philly Cheesesteak I have ever had! It was huge and cheesy and as soon as I finished my sandwich I immediately wanted another one! Anytime I come back to Philly, I'm definitely coming back here for my cheesesteak fix. I'm craving it right now as I'm writing.
(5)Sau y.
f* GENO's, f* PAT'S and f* JIM'S! SERIOUSLY! Go to Ishkabibbles! They actually mix in the fixings you want in with the meat so each bites get a bit of everything. They also cook up the mushrooms and bell peppers with your meat so it's not cold out of a can (yuck for jim's). They have good fries options too! Quality bread compared to other joints and you don't feel like you're walking through an assembly line. When back in Philly, I'll get my cheesesteak fills here at Ishkabibble's!
(4)Eileen H.
This place is a guilty pleasure. I've only had their cheese fries and they were delicious, achieving the perfect ratio of cheese to fries. A must-try for any cheese fry lover!
(4)Rodney D.
While on a road trip, I decided to stop in the city of brotherly love and experience something I had always dreamed of.....an authentic Philly Cheeseteak. After talking to a local, who also happens to be my friend's girlfriend, we decided on Ishkabibble's She told us to ignore Pat and Gino's and suggested Ishkabibble's because they are the real kings of Philadelphia cheese steak. She was right, my grinder was huge and I couldn't even finish it. I would reccomend this spot to anyone who is going through town. Not only was the food great, so were the prices. You could get a large grinder with fries and drink for like 11 dollars, which is fantastic as far as the north east goes. Hit this place up!
(4)Lisa R.
Overrated
(3)Lynee L.
Had the chicken steak and sweet potato fries. The portions are enough for 2 people and both items I had were extra tasty. I want to try the pizza style chicken steak next time (I had south philly this time around). Oh, and I tried the gremlin...way too sweet for me, but everyone should give it a try.
(4)Art S.
So, I don't really understand why people think this place is awful, but I also don't get why people think the chicken cheesesteaks here are legendary. I mean, they're pretty good, but, I dunno... whatever. I've never in my life craved a chicken cheesesteak from Ishkabibble's. Every time I've considered ordering one, it's just been kind of like, "um... yeah... okay... I guess I could eat one of those..." Their cheese fries do make me happy, but throwing some orange cheese goo on top of french fries is not cause for celebration. Even if it tastes good. You could do worse than Ishkabibble's, but you can probably do better as well. I guess it all depends on how lazy you're feeling...
(3)Colleen B.
As far as I'm concerned this is the only place in all the world to get a cheesesteak! The Iska is great, but I like just a plain ol cheese and meat with some sweet peppers. The fries are done to perfection too! Not sure exactly how I feel about the Gremlin, but if you like it sweet, this is the beverage to have.
(5)Jeannine K.
Hands down the best french fries I have ever had.... ever.... which says much considering they are my favorite food. I have never had a cheesesteak/chicken steak here but based on the reviews and frequent long lines I imagine that they are delicious. Some of my friends at school swear by their breakfast sandwiches as well. If you are on South St. I believe that this place is worth checking out. The staff is considerably more pleasant and accommodating then a lot of other restaurants in that neighborhood.
(5)Kelli O.
After eating at all the other cheesesteak havens in Phili..this is by far the best I have found! Unlike Geno's or Pat's, you will get TONS of meat and toppings..and lots of cheese. It still has the same great taste--just like a philly cheesesteak should! And the cheese fries are great too!
(5)Dave L.
This place is overpriced and over rated. I have had better cheese steaks from local pizza places in the Northeast and the suburbs. I am not saying that their food is bad, it is fine, just not worth the price you would pay compared to someplace less famous.
(2)Z J.
loaded up hot dog, killer fries in several fun varieties, birch beer on tap. what more could you ask for? Ive been going here for a south street snack since childhood, and hopefully for many years to come.
(4)Crystal F.
I love a good cheesesteak. Not with that cheese whiz mess on it. Ishkabibbles had great cheesesteaks. If you like yours cheesy like me, ask for extra provolone.
(4)Lidia B.
I work right on South St. so ishakibble is very hard to resist, but resist i must!! They are sooooo good, but soooo bad for you !!! Jim's is right down the street and the line is always wrapped around the building, but they suck !!! Ishkabibbles, may look kinda shabby outside, but there is absolutely NO standing room inside, they are that busy!! Everything is great here, the cheese steaks are gooey, order a cheese steak hoagie and you'll get your veggies for the day! The Spanish fries are to die for, so are their sweet potato fries. But what my brother and i are addicted to now are their fried mushrooms.. They come w/ a horseradish sauce, i HATE horseradish and I'm ADDICTED to this stuff now! Try it when your on south street! Best option, grab a menu and order in advance via phone before you go pickup, wait is much shorter. Con: Things are a little over priced for such a tiny place. $7 for a hot sausage you can get at a corner cart for $1.50? Don't get it
(5)Kathleen W.
I tell everyone going to Philly to get a cheesesteak here. Go to Pat's or Geno's just so you can say you have been there - but Ishkabibbles has the best cheese steaks and chicken steaks in Philly!!!
(5)Fred C.
We came here because I had heard that their hot dogs were great. The report was correct. In my opinion they serve the very best in The Delaware Valley . . . split and grilled to perfection.
(5)Ron A.
The most satisfying philly cheese steak place I have been to, to date. The whole summer on the east coast I had been dying to make a trip out to philly and get some authentic cheese steaks from the source. This place definitely takes the cake (steak in this case. haha.). I will miss this place once I go back to California and resume my rotations of amazing sushi and mexican food establishments. I can't go back to any other cheese steak.
(5)Annie M.
Yummy sweet potato fries! :)
(4)Michelle C.
I am originally from Los Angeles and when I moved to Jersey my friend brought me here to eat....Out of all the Cheese steak spots that we went to on our own this is BY FAR the BEST!!!!! i have brought every one of my family members including my ex-husband and got them addicted. I have since moved back to LA but everytime I vivit the east coast I fly into Philly just so I can hit Ishkabibbles on my way out!!!!
(5)Kent W.
I am not going to base my review on one sandwich (Chicken Cheesesteak). Someone claims that they make the best Chicken Cheesesteaks, so I went and tried it. They used these chucky chicken pieces, but they were very dry. The only good thing were the spicy fries, which were very addictive and greasy. I will definitely come back to try other items on the menu.
(3)Caitlin C.
This is basically just a little window on South Street but they make the best fries. Pour a bunch of salt on the fries, add ketchup, order a grape soda and enjoy! I think they have cheesesteaks, too. But let's not ruin a good thing!
(4)Kenyon H.
Hands down the BEST chicken cheesesteak in Philly!!! I get it w/ broccoli...if I'm in the area, I'm there for one!
(5)Kathleen T.
one of my steady go-tos when i worked at pearl. fabulous fucking french fries, man....seriously. but, only with the cheese. otherwise? eh..not so much. probably one of the best veggie burgers around, too.
(4)Domenic C.
I tried Ishkabibbles for the first time last week following the winter classic Jims was closed and I was craving a cheese steak. I went with a few friends 3 cheese steaks came to just under 30 dollars a little steep but that's fine as long as its good. My cheese steak was so overcooked I could really only detect texture, there was zero flavor to the meat. I ended up going back a few nights ago to try the chicken cheese steak hoagie which was even worse. Within the first 2 bites of this sandwich I pulled out a pretty sizable piece of hard tendon out of my mouth on the third bite the same thing even a bigger piece of tendon and that's when I totally lost my appetite. At 10 bucks a sandwich do me a favor and trim the chicken up a little better you might waste a little more chicken but you can afford it you're charging people 10 dollars a sandwich and I know the owners aren't putting any money into the shop itself it's a total s@&* hole. Long story short stick to the fries they were great but the sandwiches were terrible.
(2)Mabel L.
Just came here for the sweet potato fries. With cheese sauce on the side. YUM.
(4)Andrea W.
this place is so much better than the other cheesesteak places i've tried while in philadelphia. plus, i have been obsessed with putting lemon juice in my apple-grape juice and guess what a gremlin is -- it's lemonade and grape juice!!! the cheesesteaks are really good. the only reason i am not giving it five stars is that i feel there must be a better cheesesteak in philadelphia but until i find it, i recommend this place.
(4)Tiffany J.
This is my SPOT! They have the best cheese fries, best chicken cheesesteaks(real chicken breast chunks, my cousin gets hers with broccoli), best steaks, sweet potato fries, good hoagies, great turkey burgers, did I leave anything off? I bring my friends here who aren't from Philly, and they lose it, cause they can order with all the fixings they like and not just all the classic Philly fixings! You can walk up and order, or sit down inside, but based on the 5 person seating inside, its best to order your food and keep walking down South Street and to Penn's landing. The one Chef has been there for at least 15 years, so I think that's another thing that makes the food here so exceptional! And while you're here, please get a Gremlin: grape juice and lemonade! it's a ishkabibble's original, and it just helps the grease of the cheese fries slide down smooth! Tip: when ordering a chicken cheesesteak get it with the following: provolone cheese, mushrooms, fried onions, pickles, salt, pepper, ketchup and mayo...trust me, the provolone cheese brings out the mushrooms and the flavors!
(5)cameron s.
awesome ....not greasy but a meatty cheesey love story ...performed on a fresh toasty bread
(4)Nick V.
went for the chicken cheesesteak. not bad. the regular cheesesteaks looked tastier though. fries were also good. wait time was just as bad as Jim's just across the street, even though Jim's appeared to have 5 times the customers... not sure what this was all about. one cheesesteak, small fry, and medium drink ran $12.. there are better meals on south street to be had for less. probably won't be back.
(2)Maggy D.
My friend from Queens came to Philly and really wanted to taste a good Philly Cheesesteak. We immediately discarded the thought of going to Pats or Geno's because 1) they are very touristical and 2) they are racist. We then narrowed it down to Jims and Ishkabbibles. We went to Ishkabibbles after reading Yelps reviews and decided to give it a try. There is no A/C and it is a hole in the wall type of place ( these are usually the best places) . We sat by the bar and asked for a philly cheesesteak and fries. The owner was very nice and offered us water while we waited for our steaks to be done. When they came out I was very disappointed. The meat was sooo dry and bland. It really tasted like nothing! The bread wasnt soggy which is good but my Provolone Cheesesteak was terrible, and so were my friends! We were all so disappointed because we had been talking about it for days! We also got their fries and they were not spectacular. This place is not a great cheesesteak place! I paid 11.00 for bland steak and fries! I will try Jim's next time. Maybe they have some flavor?
(2)Seymour G.
Chicken cheesesteak is junk. Weird discordant holier than thou cheesesteak guy.
(1)Laura W.
I've never tried the cheesesteaks here, but the fries are tasty and also addictive! It's fun to drizzle ketchup all over them and then eat them with a fork while strolling down South Street. They always come hot and fresh. And they're sprinkled with crack.
(4)Debbie Chiou S.
this place must only be so highly rated because it's on south street and their clientèle is mostly drunk. the meat's dry and the cheese bleh. i don't get it.
(2)Bizz M.
this place is super small and finding a spot to sit is near impossible unless your timing is perfect. they have a walk up window which is the way to go if its a nice day. they have the best chicken cheesesteak in the city if you ask me...and your reading my review so technically you are asking me. big chunks of chicken. you don't see that to often. the thing should be called the "super ishka chunky chicken cheesesteak from heaven on south st"
(4)Jung N.
This was my last stop on my weekend trip eating philly cheese steaks. This was the best on south street. The meat was better and more. Plus there was a bottle of hot sauce next to the ketcup.
(4)Adam M.
On the suggestion of a local, went here instead of Jim's or Pat's. Cheesesteak was dripping grease out...always a good sign. It's a window for service. the fries were great and the service was fast. best part: we didn't have to stand in line.
(4)Cherie C.
So good. They have good vegetarian options and some delicious sandwiches. My sister and I try to visit whenever I am in town.
(4)Allison K.
Meh. I only went here once and that was enough. The chicken in my chicken steak sandwich was like those little fake pieces of lunch meat in the cafeteria at elementary school. It came in small cubes...hmmmm. I miss Philly for so many reasons...ishkabibbles is not one of them.
(1)John P.
This place is a cool little joint, Staff is nice, and food is good. Try the chicken cheesesteak there, they use chunks of chicken, really good. And be sure to wash it down with a "gremlin" their signature drink that is lemonade and grape juice, or some crazy concoction.
(4)Eug S.
As a former vegatarian and current non-red-meat-eater, I have trouble in the City-of-Cheese-Steaks finding a good Chicken Steak. Ishkabibble's, however, is good. The atmosphere is a bit odd with headshots of no name and has been musicians covering all of two walls in the small place.
(4)Mark T.
Ishkabibble's is a quintessential dive, with a sidewalk take out window 6 counter stools jammed inside. You can order and watch them make your cheese steaks (CS) right in front of you. The soft rolls are crammed with a generous portion of lean, thin cut, chopped steak. The meat quality is excellent and it's not overcooked. Meat portion is generous, better than Jim's or any other place I tried. Their chicken CS looks tasty, but I haven't tried them. Their fries are good too, slender and crisp on the outside with large portions. I watched the staff write up a large take out order where the customer wanted each CS to be very customized. The staff patiently took the complex order with patience and absolute kindness.
(4)Kori M.
I literally had a couple of hours to run and get a cheesesteak before my flight left. I was originally visiting friends in Delaware but my flight was leaving from Philly. At the recommendation of a few friends I decided to get my very first Philly cheesesteak from Ishkabibble's. It definitely did not disappoint! The fries were awesome too. Sure the place is a bit of a hole in the wall but aren't those usualy the best places? I can't wait to come back to Philly just to eat here. Granted I don't have anything to compare it to but if this is what an authentic Philly cheesesteak tastes like then I am SO hooked!
(5)jane d.
cheesefries, hot sauce, ketchup with a gremlin. yesssss!
(4)Daniel D.
Great little hole in the wall eatery. Nice staff, many vegeterian options. Next time the line for a cheesesteak at Jim's is super long, walk across the street and give Ishkabibble's a chance.
(4)Melanie T.
This is another one of those hole in the walls that shouldn't be overlooked...it might look ghetto, but the food is very yummy!! Cheesesteaks aren't the healthiest food you can have, but if you're going to have one, I'd recommend Ishkabibbles over Geno's or Jim's Steaks. There might be a long wait, but its well worth it...the fries are something that shouldnt be missed either!
(4)Nicole R.
I've heard so much raving about Ishkabibble's that I just had to try it out. I had never ventured in here before due to it's shoddy exterior. I figured the interior would match. It pretty much did. I got the chicken steak sandwich and the chicken was a little dry. In fact it was so dry and tasteless that I sent TK back to get some marinara sauce to put on it. That helped slightly. There were sauteed onions as well, but I was very disappointed. TK was not entirely thrilled with his cheesesteak, which despite the fact that it was laden with cheese, also managed to be dry. Maybe we just hit it on a bad day.
(2)Mahogany G.
Let me preface this with the fact that I'm not a traditional cheese whiz cheesesteak kinda gal and I think Jim's cheesesteaks are absolutely disgusting. On that note, Ishkabibble's has the best cheesesteaks in the city. The bread is fresh, the cheese is melty and gooey and I like throwing in some onions and peppers. Mmm..and their fries are soooo good. Great place to grab a bite after cruising about South Street.
(5)paul h.
man..... i convinced a friend to come here since the line at jims was so long but i was sorely disappointed. cheesesteak barely had any onions, the meat wasn't as juicy/tender as i'd hoped, and the fries weren't anything special either. unfortunately the gremlin couldn't save the place. i should have known by looking at their wall of d-listers. i swear there wasn't anyone relevant in the past 10 years on there. the only person i recognized was bow wow, but he went there when he was still lil bow wow. wasn't that like 15 years ago? ishkabyebye.
(3)Alan B.
This place is great. hole in the wall atmosphere. Every time I come to Philly I visit this place. You walk in and sit at the bar and chat with the guy who seems to be always working there for the past few years I've visited. He tends to tell you odd things about himself there, but the cheesesteaks are awesome.
(5)John C.
Stopped by while touring the South Street area with friends. The line for Jim's was too long, so we ended up here. Awesome chicken cheesesteaks and fries. Tiny restaurant, barely room to sit.
(4)Kathryn M.
First things first, I never understood why there's always a tiny stand that offers delicious and flavorful cheesesteaks like ten feet from a Jim's steaks. Weird. Anyway, I feel like Ishkabibble's cheese fries are a definitive part of my teenagerdom. People always seem to associate trade mark Philly food adventures with the experience, and are always quick to reference the experience of going to Genos or Pats in the wee hours as a staple Philadelphia escapade. Well my experience growing up included hitting up this pink and yellow molecule of a resturant that has maybe ten or twelve stools and a counter to sit at. Outside is the noisy South St. crowd and directly across the street is a hype for some show at the TLA. The sounds and smells of grilling meat and piping hot fries are inescapeable, and you're surrounded by autographed framed head shots of local stars and acts that stopped by to grab a bite. Weekends meant delicious cheese fries and cheese steaks (or the famous ishkacheesesteak). This is the experience of eating at Ishkabibbles, and I would put it above any cliched Geno's trip any day.
(5)K K.
fanfreakintastic. don't know about the chicken cheesesteaks (i'd typically get that) but i don't care, went for the red meat this time and loved it. the fries are awesome too. easily my new favorite philly cheesesteak spot, and with a line way shorter than geno's/etc.
(5)shar d.
best cheese fries ever. i dont't know how but the cheese is just perfectly coated onto the fries. owner is super nice and the cheesesteaks are great if jim's lines are too long. i love this place and hope to get back. always a good time.
(5)Shieva R.
I recently made another trip up to the City of Brotherly Love, and as many of you already know this can't be done without gorging on cheese steaks! The staff wasn't friendly or helpful, we asked them for their most popular cheesesteak and you could her the crickets chirping. We finally got a steak with spinach and real cheese (no wiz). It was dry and bland... after also having a steak up the street earlier (stop judging me) this one fell flat. I did like the Gremlin though, a bit of uniqueness to just anther steak place.
(3)Lydia T.
If you want someone to really experience Philly then drive them past Pats and Geno's so they can say they have, "been there" and take them to Ishkabibbles. Get a cheesesteak and some sweet potato fries with cheese. If you get a Chicken Cheesesteak tell the cook," baby food" and they will chop up the chicken fine rather than the chunks of chicken breast. You won't leave dissapointed.
(5)Catherine A.
Whenever a tourist stops me in the vicinity of South Street and asks me where the best cheesesteak is, I send them here. Everything I've ever had from here is delicious. My personal favorite is the chicken cheesesteak, with american and fried onions, but I love their sweet potato fries, I love their cheesesteaks, I love their Gremlins, I even love their veggie burgers. I especially love watching the line for Jim's across the street as people stand by for a sub-par steak and I order, receive and eat my steak before they get in the door. Makes me smile every time.
(5)Asmita J.
nope, i didn't check out geno's or pat's or jim's because i was looking for a chicken cheese steak. so after wandering south street, i found it...ishkabibble's! let me warn you, these sandwiches are HUGEEEEE. i couldn't even finish half of it (but i did because it was soo good). we got the buffalo chicken with the blue cheese dressing on the side....i highly recommend it! very flavorful!! i also tried the cheese fries which was also really good, though i wish i had it w/ the cheese whiz. next time! heads up: this place is TINY so you might have to eat outside!
(4)G F.
Is Ishkabibble's the best steak in Philly? No. Is it the best cheesesteak on South St.? Yes. The fries are good. Get a seat at the counter, if you can. Be prepared to spend $12-$13 for a steak, fries, and soda. Finish it all before you leave. You could do it if you were from Philly.
(4)Myron H.
Best philli cheesesteak I ever had
(5)Chante R.
A friend raved about this place being the BEST spot to get an authentic Philly Cheese Steak....it wasn't bad and in actually I've been here before MANY years ago and forgot about it. My recent visit jogged my memory....the sammich was yummy, service was quick and the line was LONG but the only gripe (if you can call that) was the globs of ketchup used...perhaps bbq sauce, steaksauce or marinara sauce should be used instead of ketchup....that's just my opinion. Other than that, the place is great. Perfect location to Penn's Landing and smack dab in the middle of South Street action!
(4)Matt S.
+ points for being open earlier than Jim's right down the street. They also have fries and other side items that cannot be had at Jim's. Cheesesteak is very good and the place has a nice "grungy character". Why wait in a long line at Jim's when you can ge
(3)Douglas H.
This spot is really the only thing I ever head out to South Street for. The dudes are real nice, tons of options. When I order a "South Philly Cheesesteak" - provolone, spinach, roasted peppers - I can ask them to also fry up some onions and cherry peppers in with it, free of charge. Italian hoagie's on point. Fries deserve the hype, as does the Gremlin. I only wish they'd warm the bread a little, give the outside of it a little crunch, chewy bread is whateva. I'm new here so yeah I'm gonna eat at other places, but on the day-in day-out this place has become my go-to sanwich spot.
(4)Craig W.
best cheesesteak in philly! even if it is on south street
(5)Rebecca Y.
Cheesesteak was decent, but I don't see what all the fuss is about. I'll try them again when I'm in Philly and give them a second shot.
(3)Dessa R.
Alright people, if you're the type of person who would take a chicken cheesesteak over a real cheesesteak while in Philly, just skip this place entirely. It's not for you. And if you're a vegetarian, I can't imagine why you are even considering eating here. Now, for the rest of you. I have not yet encountered a cheesesteak in all of my travels that even rivals the Ishkabibble's cheesesteak. Literally a hole in the wall, if you don't catch one of the five counter seats they offer, you order from a window outside-- and this is just fine by me. If one does manage to get inside, the wall is completely covered in B list celebrities, proudly boasting their love for the greasy establishment. Their cheesesteaks, which should be enjoyed with melted provolone, are simply delicious, and far superior to the competing nearby tourist traps. And their cheese fries? Good Lord. Skinny crsipy fries in a cup, smothered with cheddar wizz. A perfect companion to their delectable, sinful cheesesteak. If there was a magazine for cheesesteak porn, Ishkabibble's would be the centerfold.
(5)Carlo M.
Ishkabibble is my favorite cheesesteak spot in Philly. I know people love Jim's, but I'm all about Ishkabibble. Gotta get it with Whiz, onions & mushrooms. It's even better at 2am...
(4)Damon T.
I recently visited Philadelphia for the first time and this was the biggest letdown of my trip. Ishkabibble's was the highest rated steak shop I could get to from my hotel, so I went here as soon as I checked in. My expectations were high when I walked up to the hole in the wall stand which was lined with autographed photos of Philly celebs. I was in for a disappointment. Comparing this to my favorite cheesesteak shop back home in Orange County, it was just sad. The meat was too finely chopped and tough. There weren't enough onions or prov- and worst of all? The bread. Back home, the go-to place uses only real, soft & chewy Amoroso rolls delivered straight from Philly, yet Ishkabibbles served their steak on a dry standard fair French roll. This has to be some kind of cruel joke. How can you not use the famous bread that is baked mere blocks away in your own city? I am hoping that other cheesesteak shops like Tony Luke's are better, and I just got unlucky. For now, though, the best cheesesteak I've ever had is straight outta Cali, and this "authentic" south Philly destination couldn't come close.
(2)Blanca C.
Good prices, good food. Best cheesesteak in Philadelphia.
(4)Heather F.
Ishkabibble's over Jim's any day of the week. I can't believe I wasted so much money buying steaks from Jim's when Ishkabibble's was right across the street! Definitely a must try when in Philly - just don't expect to find any seating there. Holy tight spaces, Batman! Fried onions, ketchup and whiz is the way to go.
(4)Cameron S.
Greatest cheeseteaks in Philly!! Won't go anywhere else!
(5)Adrienne M.
Amazing! Hands down, my fav cheesesteak place in Philly! I ordered a mushroom pepper cheesesteak wit onions and whiz &cheese fries- best combo! My thirst for this place is so real!
(5)Theresa H.
Tiny, little place with extremely limited in store seating. I had a delicious cheese steak with whiz and sweet peppers. There are no sandwich sizes. I ended up with a massive sandwich at a good price. Next time, I'll know to split one. The service was fast and super friendly. I don't have any other actual Philly cheese steak experiences to compare this place to. For me, it was tasty.
(3)Emily M.
The only reason to go to South Street. This place is perfect. The best cheesesteak in the city, their fries are heavenly (made with 0 trans fat or something, they have a sign about it, I don't care if they're healthy but whatever it is they are doing makes these fries phenomenal), and the employees are friendly. The only cons (and they certainly aren't enough to change my 5-star review) -Not much seating inside. -Very loud if you do find a seat, because they chop up the meat for cheesesteaks right there in front of you. It hurts my ears to sit there. -Sometimes busy, and you have to wait on the sidewalk for your food to be ready -Cash only, but that's not uncommon with places like this Honestly, this is the only reason I ever venture into the armpit that is South Street.
(5)Olivia G.
Cheese steaks are one of the best I've had. I'm a Philly native. If you go to south street or south philly, go here. The cheese steaks are made fresh (some places prepare the steak ahead of time) and the cheese fries are so tasty! Great staff and food. Thumbs up!
(5)Hunter A.
This place is great! Best cheesesteak in Philadelphia and tasted fresh. Also, try the gremlin!
(5)Mike T.
Been visiting Ishkabibble's for a few years now.. alway's a fun place to stop at there Spanish Fries with cheese sauce are a favorite of mine.. nice hot peppers onions fried together with the fries and then topped with cheese sauce aka Wiz... very unique but simple combination that always fill's me up and hit's the spot! Be warned though the Spanish fries are enough for 2 people to eat they give you that much. Cheese steak's wise I will say they top Jim's down the street if were doing a South Street cheese steak battle.. very good rolls, onions are outstanding and there cheese wiz is a bit tastier then some other establishment's.. I might even go far enough to say they can challenge other's down the street like Geno's, Pat's, Tony Luke's..
(4)Tiff G.
The besttttt chicken cheesesteaks everrrr! especially with broccoli n wiz. I dont understand how ppl could even think about choosing jims steak over ishkabibbles. Frickn yummm!
(5)Mikey I.
Delicious, cheap, offering more fare than comparable cheesesteak establishments. Totally not the ideal place for a sit down meal due to its tiny capacity but certainly the place to go if you're not looking to wait in that annoying, tourist-filled line on the adjacent corner. Pro tip: They have sweet potato fries.
(4)Shannon Y.
2 words. Cheese. Fries. They are amazing from this place.
(5)Marc d.
This place is really small compared to the other Cheesesteak places. There's about 5-6 counter table seats, a bathroom and outdoor window to order from if you don't want to be cramped up inside. They cook the steaks or chicken individually. I oredered the BBQ chicken cheesesteak with provolone, chicken Cheesesteak with mushrooms and a cheeseteak with whiz. All 3 cheesesteak sandwiches were good. Although not used to eating chicken cheesesteaks. I would recommend this place if you want to eat chicken cheesesteaks.
(4)C L.
Oh yea oh yea! First time in Philly and looking for my first cheesesteak. I spotted the funky name on busy South St. and it was the few places open at 9PM on a weekday night (huh??) Greasy spoon style inside with 2 counters of 4 seats each, but don't let this turn you off. Delicious beef meats and provolone rolled into a roll = goodness. There are tons of signed posters by some what I presume to be random B-grade stars. The guys here were really cool and friendly - definitely none of the attitudes that I hear fill Pat's and Geno's. Great start to my Philly adventure!
(5)Cicily H.
Stop everything you are doing right now and plan your next trip to Philly to get one of these cheese steaks. Every time I have the occasion to be in Philly 337 South Street is always my first stop. I start planning my order 2 or 3 days in advance just to make sure I get it perfectly right since I don't get to get there too often and have to make sure I don't miss anything. A story to illustrate how awesome these cheese steaks really are: We once drove up from Maryland with this motorcycle club following behind us the whole way. We got to Ishkabibbles and took our seats. Not 5 minutes late the whole motorcycle club showed up. We asked them where they were going next. They said "back home." They literally drove 2 hours just to get these cheese steaks...in the rain.
(5)Crissy W.
i love their name! don't you? on our quest for philly cheesesteak, i couldn't help but put this place on the list of places to try. i've never ordered from a window standing on the street, but i guess that was all part of the experience and something i was willing to try in pursuit of the oh-my-gosh-this-is-the-best-cheesesteak-i've-ever-Âhad feeling. i didn't have that food epiphany here. although, the south philly cheesesteak that i opted for was very good. the meat was of the thin, wrinkled, easy to chew kind and had some veggies just so that i could justify eating mass amounts of meat between 2 logs of bread.
(3)Ciara S.
O MY GOD Immm sooo in love ... (Ok thats my intro, lol) I have been coming to Ishakabibble since I can remember with my Dad.... The best Chicken Cheese Steaks in the WORLD!!! as far as I know of.... Even try the Spinach chicken cheese steaks Please get a GREMLIN..... for those who don't know a GREMLIN is lemonade and grape juice mixed (5 stars) Now they serve sweet potato fries which are the best I really like them mixed with regular fries.
(5)Nichole M.
I don't get it. This place came highly recommended but I didn't see anything special about the steak as opposed to steaks I've gotten elsewhere. Their grape juice concoction is unimaginative. Their steak was mediocre. Meh.
(2)Robyn H.
Believe alllllll the reviews you've just read about this place! Ishka's has the best chicken cheesesteaks in Philly!! I'm a very picky eater, so BELIEVE ME!!!!! I've only ever had a chicken cheesesteak here, so I have no idea how everything else on the menu is. My go-to place for chicken cheesesteaks.
(4)Jay S.
Great service and great food!!! Tried Jim's down the street and that line is long for nothing this place is the best and well seasoned meat. Cheaper than Jim's with more than enough food for two people!!! I love this phillysteak place!!!! Try it first!!!
(5)Rick M.
Tiny little hole in the wall, perfect street food style atmosphere, loved everything about it, only reason for the loss of the stars was the beef was on the dry, made the sandwich hard to eat and not as enjoyable as it could be.
(3)Danielle W.
Oh wow- my belly didn't feel so awesome after this but my mouth couldn't stop watering and I just couldn't put down the cheeseteak and cheese fries from Ishkabibble's. It was my very first Philly Cheesesteak and I really was in for a treat. The traditional with cheese whiz and onions was really great. It was hot, and cheesy, and delicious. I really couldn't move afterwards I just couldn't put this down. The cheese fries were also drenched in cheesy goodness and no matter how far into the basket you ate you still were in for some yummy cheesiness! Yum, finger licking (literally) good. The grape soda I also hear is a common favorite, I didn't however indulge in the grape goodness, I would definitely try it the next time. One thing: the place is very small, so eating in is definitely a tight squeeze, but I think worth it as long as you are comfortable eating cheeseteaks with another person literally right next to you.
(5)Jeff L.
NOT THE SAME. Ownership is obviously new, as evidenced by their quizzical look when I asked them about their signature sandwich from several years ago. The chicken cheesesteak was very mediocre, the bread was uninspiring, and the cheese fries were just OK. In fairness, service seemed decent. The location and physical structure of Ishkabibble's are the same, but the soul is gone.
(1)Nerdy M.
Huge steak, triple the meat of any other place. The Gremlin, their signature drink, pairs surprisingly well with their steaks. My favorite cheesesteak in the city.
(5)Jennie H.
I came here with a friend a few months ago after opting to try Ishkabibble's over Jim's Steak. The place was extremely small and cluttered, but we were lucky to find seats up front. We ordered the Philly Cheesesteak, BBQ Chicken Cheesesteak, and sweet potato fries. The Philly Cheesesteak was good, but not GREAT. I loved that it was covered with ooey-gooey cheez whiz. YUM! I was disappointed with the BBQ Chicken Cheesesteak because it tasted really bland. It seemed like the chicken pieces were heated on the grill and BBQ sauce was poured over it... and voila! I did enjoy their delicious and crispy sweet potato fries! I love how they have cinnamon sugar to shake it over the fries to give it that "OOMPH!" I have yet to try their famous "Gremlin" drink, which is a mixture of grape juice and lemonade. Overall, I would come back again if I'm around the area and craving for some cheesesteak and sweet potato fries. I haven't tried all the cheesesteak places around South St. yet, so I won't be back too soon before I do.
(3)Melissa B.
South Philly Cheesesteak is delicious!! The fries are awesome!! Guys behind the counter were friendly and helpful. Would definitely recommend this place for an awesome cheesesteak!!
(5)Nadia S.
So, two weeks in Philly. Tried my very first cheese steak here and it was amazing. AMAZING! I know I didn't order it like a local or even have it like a local. Mine was 'wit' and with provolone (too health conscious for the cheese whiz) It was juicy, tender, and very flavorful. I was momentarily in heaven... food heaven I mean. This place is pretty small, about 5 seats at the bar, depending on the time of day it can get pretty cramped. But, worth it! PS: Don't forget to order fries!
(5)Joni P.
First time to Philadelphia, seeking my first Cheesesteak Sandwich - hotel staff overwhelmingly recommended Ishkabibble's. My sister and I split a sandwich (based on the staff's advice), and ordered sweet potato fries and the Gimlet. What a treat! We were a little cramped at the back counter, but the friendliness of the staff, comraderie and conversation in the eatery, and especially the meal was a memorable experience!
(5)Jay D.
pretty decent fries. not much else is vegan on the menu though. open late.
(3)Mike C.
maybe i came on a off day, but there was something about the bread that wasnt true to its philly cheese steak name sake. With that being said, ishkabibble sandwhiches are really bloody big! they give you a generous portion of meat, onion and mushroom. The next time i am in town, i might swing by ishkabibble again in hoping the bread quality is adjusted.
(3)Pauline N.
this place makes me miss home soooooo much. all you need to know.... 1. the cheese fries will CHANGE YOUR LIFE. 2. the chicken cheesesteak will CHANGE YOUR LIFE. 3. the cheesesteak is also amazing (get cheez whiz as well) everything else in life just doesn't matter.
(5)Derek G.
This is what you want when you come to Philly. Had to come back a second time to make my cheesesteak experience complete with the best in town.
(5)Victor S.
So Philly Cheesesteaks. No trip to Philly is complete without having one. And this was my first time in Philly. I decided to avoid the Pat's/Geno's mob scene. A kind passenger on Megabus told me to check this place out. Looked on Yelp and saw the great reviews. A potential winner. Well, the line wasn't long, which was great. A sunny day. Check. Got our order maybe 15 minutes later. One of the best things in trying something new is that first bite. The suspense. The hope. The excitement. The appeasing of that hungry belly. Well.... The cheesesteak was really dry. WTF! I was hoping for some juices somewhere in there, but there were none to be found. Maybe it was a bad sandwich, or maybe I just don't like Philly cheesesteaks and they are all dry. But I wasn't a huge fan at all. I got some provolone cheese to go with it and there was some there, but not enough for my tastes. The bread was great though. And we also had the pizza fries...uhhhh. Pretty awful. First off, the fries were nothing to brag about. I did like the marinara sauce, but the amount of mozzarella cheese that they put on it was overkill. Way too much. THe next time I'm in Philly, I don't think I'll return. Kind of let down and this cheesesteak failed in ending my massive 4loko hangover.
(3)Mark R.
I've been going here since the early 90s! Damn, I'm old. I digress. Whenever I'm in Philly, this is one place I go to first. The food is fresh and although its been closed a few times and reopened under new management they never disappointment. They have the best steaks on south st and the fries are equally yummy. Someone said the secret is they change their grease more often than most places. You must try "The Gremlin" lemonade + grape drink = win
(5)Yana Y.
Ok ok ok.... I'm not from Philly so maybe the big thing over Cheesesteaks passed me over, but once I had a Chicken Philly from here I knew I had the best.... I tried several others in Philly and was always left wondering what the big deal was but after one bite of the enormous sandwich (i dont even know if it's ok to refer to it as such) I knew this was going into one of my all time I have to eat at places everytime I'm in the Philly area! Try it! It's right on a busy strip and while enjoying your meal you can get a laugh or two in at the hillarious antics that take place along the street! Be careful dont choke from laughing be sure to let that food go down before letting out a giggle...
(5)Michelle M.
Great cheese steak (with). Next time I order, I will ask for extra cheese since it seems they skimped on my sandwich. The fries were also great. We will be taking the trek again!
(4)Matt C.
Best Chicken Cheesesteak in existence. Best french fries I've had in my entire life. Plus Pennsylvania Dutch birch beer soda on tap. I come here to get fatter with a huge smile on my face. The cheesesteak is decent but nothing to write home about. If you come here, GO CHICKEN CHEESESTEAK instead and you will never be disappointed. The french fries are hands down the best I've ever had anywhere on the planet. As someone mentioned the cheese sauce gets kinda goopy and gross on top of the fries, so if you go cheese fries GET THE CHEESE SAUCE ON THE SIDE. Here's the order to knock your socks off (and it's enough food for 2): --chicken cheesesteak with mayo, ketchup, lettuce, tomato, salt, pepper, american cheese (they go fairly light on the mayo & ketchup so don't be afraid; my wife hated that I ordered it that way the first time she came with, then she took 1 bite and knew it was the proper order)... --French fries with cheese sauce on the side
(5)Khizer H.
I went here with my girlfriend and two of my friends as Jim's had a really long line. My girlfriend had never eaten a cheesesteak from philly before so this was a first for her. We got the Regular Cheesesteak with whiz. The sandwich was massive and it was enough to fill three people. The meat was very lean and tender. The amount of cheese was perfect. I will definitely be going back here again, definitely as good as Jim's if you ask me and just across the street.
(4)Klysha R.
Yummy! I have heard so many great things about the food here, but I always think it is best to taste things for myself. Gremlin? Check. Cheese steak with american? Check. Yummy! Now this is good cheese steak. You should check this small hole in the wall out, but try to go early. It can get pretty busy late nights.
(4)martin c.
At last, a Philly Cheesesteak that made me want to eat every last crumb and, just as importantly, served with a cheery smile and friendly banter instead of total disdain for the customer. Having eaten and suffered the rudeness at the usual tourist trap Cheesesteak places, and thrown several in the trash after just one or two mouthfuls, Ishkabibble's made me glad I hadn't given up on my quest. Soft rolls soaking up the juices from the tender meat with just the right amount of onion and cheese was exactly how I imagined a true Cheesesteak would taste. Crispy cheese fries and a laugh with the friendly staff put this place firmly at the top of my Cheesesteak list. Those poor schmucks in the long line across the road at Jim's, if only they knew what they were missing.
(4)Monét F.
One of my best friends is a vegetarian and she is very particular about where her food is cooked. We went to Ishkabibbles and she ordered the veggie hoagie and I ordered the requisite cheesesteak. And I was very relieved to see they cooked the veggies on a separate grill! may not mean much to you but i fell backwards in my chair, after i saw them cooking some veggies on the grill they were cooking my steak, and tried to convince myself that her food was going to come from somewhere else...and then it did! I felt great because I didnt have to lie to my friend who already paid for her sandwich. On another note, I love that the small hole in the wall look to it, thats how you know its good food. And the line isnt out of control like those busted cheesesteaks you philly foreigners get from Jims.
(5)Lauren S.
I'm a huge Ishkabibble fan. As a huge french fry aficionado, the fries here are at the tippy top of my favorites list. I'm glad I don't live in Philly, I don't think I could resist eating here all the time... The place is small and can get a bit crowded and cramped, but the service is relatively fast for the demand. I have the pizza steak when I'm there, which is yum! The veggie cheese steak is also delish, as is the Gremlin drink. Prices are extremely reasonable as well. Those fries... oh man. Mmmm.
(5)Eli C.
Absolutely fantastic chicken chunks in my chicken cheesesteak at Ishkabibble's on South Street. The space is really tight and consists of several bar stools and two slim counters back to back. It's best to get in and get out on a busy day, UNLESS you order anything with broccoli. IT tastes amazing, but the SMELL will have you looking around in a wild frenzie for a gas passing culprit. It literally smells like fart in a bag - please excuse my vulgarity. So finish on the premises. Nonetheless, our meal here was more than satisfying and didn't break the bank - $22 for chicken broccoli and regular cheesesteak, a gremlin, and cheesefries. Portions are quite large, but the hot, steamy pile of meat between chewy rolls is so damn good, you'll want to try and finish it all.
(4)Efy M.
I'm not from Philadelphia so I don't know what a "real" philly cheese steak is supposed to taste like, but I really liked this place. I had another one at Reading Terminal Market and I thought that the one I had there was bland, but this one was a good amount of steak on a good roll. There is a $10 minimum if you want to use your credit card, but that wasn't a problem for me because I ordered for a small group of people.
(4)Lady L.
If you're not from the area you'll find that parking is very difficult and parking tickets are handed out like lipstick at an Elton John Xmas party. I liked the fact that you can walk up to a the sidewalk counter. They're attentive and quick, albeit when I went it wasn't crowded, but they did move like they knew how to get the job done with good speed.They don't have an outlandish menu so picking what you want won't be hard. Had a chicken cheesesteak with just onions, cheese and mayo, fries on the side. My friend had a South Philly Cheesesteak with roasted peppers, spinach, provolone cheese and sweet potato fries. Both were very tasty, with some great natural flavor coming through. For $8 they were huge, I could hardly eat half. It's a small place. If you go during a time any popular eatery is likely to be crowded, make plans to walk and eat or sit elsewhere. I wouldn't so much suggest walking with this thing though... There are shops near if you wanna walk it off a little afterwards.
(5)Anthony W.
I gave this place a second chance. I went all in... cheesesteak, sweet potato cheese fries, and the gremlin. I think this cost me about $16. YIKES! The steak was eh... I'm having a hard time remembering. I just know the roll was stiff. It wasn't bad, but wasn't good. Even if the roll wasn't that soft there are ways around that. I can't look the other way on this. If I can do the "work around" on my 6-inch pan at home they can do it too on a full sized grill. What is that you ask? In order to win with almost any steak let the bread sit on top of the grill on top of the meat and the cheese and mayo and whatever until IT IS soft... until IT IS moist. If you don't peel it off fast enough, the steak is gonna eat itself! Because that's how good it is... with the work around. Now, this doesn't work with cheese whiz (and I didn't order it either) that is until... ...the fries! They were good at first, but once the cheese "settled" I couldn't deal. It sticks like glue. It's not the usual glop you'd expect for cheese whiz (which I actually would've been pleased with). If you can eat the fries quickly then they're good. If not, it's gonna be hard to get them down and the cheese is gonna overpower everything. The gremlin wasn't bad. I really appreciated the larger cups. SO MANY PLACES GET THIS WRONG... SO MANY! My leg went to sleep while I was eating on the stool, but I decided this time I wanted the full experience. And that includes a BUNCH of hoodrats armed with long acrylic nails in there picking through their steaks (maybe the cook added something that wasn't supposed to be on them?) I'm glad I ate most of my food before they showed up because I lost my appetite afterward. Lastly, I'm glad Ishkabibbles had a clean bathroom. If I were to return again, it would just be for the sweet potato fries w/o the cheese. I can't really condone the $16 cost. So this time really is the last time.
(3)John Q.
Ish's is my go-to when it comes to good greasy cheesesteaks and cheese fries. It's just downright good philly food available at a walk up window on South Street. The cheese fries are smothered in just the right amount of cheese and their cheesesteaks are packed full of meat and never dry. They give you a ton of food so be prepared.
(4)Emily G.
4 stars for name alone. I wonder what the process was for coming up with it. "I can't hear you with all that cheesesteak in your mouth. What are you trying to say? Sounds like Ishkabibbles." "Hey man, that's a sweet name for this place." All jokes aside, this place rocks. Don't be fooled by those Travel Channel and Food Network featured places. I need not name names. This is nothing more than great steak, wiz, and bread. Nuf said.
(4)Joanna L.
It wasn't as amazing as I thought it would be. The Gremlin was what made my meal. Half grape, half lemonade... who would've thought it'd be such a great mix? Ordered the South Philly Chickensteak. Chicken chopped fine w/ provolone and red peppers. Yum! Ordered a large fries (but much too large to finish). Overall, a delicious meal, not mind-blowing, but still better than waiting in line at another place down the street! Btw, there's basically no seating in this place, so unless you have a smaller group you can squeeze at the counter (if you can find a spot), I suggest getting take out.
(4)Jojo R.
Good solid place. Was as quick as possible. Very good Cheese Steak, tasty, not greasy & healthy portion of Whiz. Left full & satisfied.
(4)Roberto L.
I have to admit....If a "hole in the wall", template can be applied to any place, this would be the place. The exterior isn't appealing, it is a door and an open service window. The interior wasn't that nice either....our group took up the entire seating space that is located right where you see the magic take place. I ordered their South Philly Cheese steak special and it knocked my socks off. The Brotha in the kitchen knows what he's doing and I proclaim him, the star of the establishment. (if the cook reads this, you rock!) The fries are top notch and addictive. The portions were huge.....the sandwich must have been at least a foot long, stuffed with perfectly cooked beef steak, melted provolone cheese and sauteed red bell peppers, onions and spinach. The Ambiance ended up being nice...plenty of good scenery at this place. The service was pretty good and the prices were right. I am a fan and will definitely be back! Pics posted.
(5)Michael P.
One of my favorite steakshops north of Washington ave. Maybe it's the hole in the wall aspect I love so much. An ordering window faces the street, and many times there's a line of a few people. Inside there's a counter for a half dozen lucky patrons. Everything is cooked fresh when you order it, and served hot off the grill. I love their chicken cheesesteaks, because they use big chunks of chicken instead of the shredded scraps you get at most places. They have a variety of options for ordering it, but I do enjoy the buffalo chicken cheese steak. The soft rolls they use are more suited to chicken then they are to steaks. Its not bad by any means, just softer than your average Amoroso roll. Cheese fries are really tasty as well. They are also known for the Gremlin, a drink that is nothing more than half grape juice, half lemonade, which is tasty, but nothing special. The funnies think about Ishkabibble's though, is the fact that it is diagonally across the street from Jim's, one of Philly's overrated tourist traps. The line is far shorter for the far superior steaks at Ish.
(4)Dave L.
Ha..ha...this is hot spot guys..with all philadelphia flavour on chessesteak will fill u up....yeah specially on weeken' guys the girls are awesome mmm i mean itz a good spot with various sights
(4)Jim S.
went there for the first time over 20 years, exactly the chicken cheese steak i remember and grew up on!!!!!!!!!!!!!!!!!!!!!! yes!!! fantastic!!! will be back again, hopefully sooner that 20 years lol
(5)Bill M.
Ishkabibble's hands down makes some of the best fries in Philadelphia, and it has all kinds of varieties of them. But beyond that it really doesn't offer a whole lot of variety. add on the fact that it's a very compact outdoor eatery on crowded South Street, and you end up having so many places nearby that end up standing out a whole lot more. as said above the fries are beyond worth it though, and the staff are very friendly and fast. And I'm going to have to try the Gremlin as soon as possible now.
(3)Kimberly P.
Being a Philadelphia native, I have heard rumors about the amazing Ishkabibble's on South Street. I always got "You have got to be kidding me" stares when people learned that I have never been to Ishkabibble's, Pat's or Geno's. Because of this I made it my goal to go to all three this summer. Basically, Ishkabibble's is literally a hole in the wall. You can order standing outside on the street or in the tiny dining area, which seats 4. The atmosphere was friendly and the place looked pretty clean. Though I am not a huge fan of cheesesteaks (only when the craving hits!) the sweet potato fries were pretty good. They had no special sauces for the fries, only cinnamon sugar. The fries in them selves were good but, personally, without a sauce, I'd pass. If you are going for a cheesesteak, then I'd say definitely go!
(3)Rose V.
Very small place but delicious-fattening food! Lil, I wouldn't lie the fries will land you on XXX amount of calories but they are addictive. Add cheese to the fries will land you even more damage! Who cares food is food, the flounder hoagie is good, I always get that. They are famous for their chicken cheese steaks (I haven't try, but if your a first-timer you might want to try that). Located on the infamous South street where there's a hand full of unique shopping etc. Basically if your a fries-lover check it out, the cheese steak is good too =D
(4)dana t.
One of my better cheesesteak experiences wait is worth it Line is crazy long sometimes it's like a fight to the death
(4)Josh E.
Best of the bestest!
(5)Thuy F.
foods excellent, but they need to expand the dining space.
(4)Josie L.
I'm giving this place a 1 star for Cheesesteak. Perhaps, Ishkabibble's makes better chicken sandwich than cheesesteak. Before arriving at Philly, I've only experienced Philly Cheesesteak in Oakland, CA @ chain store called Cheese Steak Shop. The sandwich came with grilled onion and hot peppers. Yum! Then a couple of weeks ago, I saw a show called Food Feuds on Foodnetwork channel that was hosted by Iron Chef Michael Symon. It was the battle of Pat's vs Geno's. The winner was Pat's! When I arrived at Philly, I did some research on Cheesesteak. I had to try the actual Cheesesteak from Philly itself. What is a visit to Philly without trying one? Hind-sight, I wouldn't have missed much....My mission was to try to find a place that is walkable from 12th and Market St that wasn't touristy. Doing my initial research I thought Jim had potential. I decided to walk over there and check out the place. The place looked OK but decided to keep on walking... After seeing Jim's, I did some more research on where the locals go to. Ishkabibble was mentioned on one of the Talk threads regarding Best Cheesesteak. The next day, I decided to full-fill my Cheesesteak mission/adventure. I decided to walk to Italian Market and stumbled into Geno's and Pat's. Being a tourist, I decided to snap some pictures and went about my way. Back to South St I go. About to reach Jim's, should I go in? Thinking to myself, I read that it's a tourist trap. OK, let me go find Ishkabibble's. I ordered Cheesesteak with whiz and Germlin for a drink. Oh, boy, what a disappoinment with the Cheesesteak. Where's the onion? Was I supposed to ask for it? Did I NOT order correct? The meat was on the dry side. On the upside, the bread was good and LOVED the Gremlin. Of course, the place is known for the Gremlin and Fries. I think I went to the wrong place for Cheesesteak. This was a total disappointment that I'm kicking myself. I spent so much time on researching and I'm not happy with the result of my decision and the Cheesesteak. I had too much expectation and I haven't had much luck with Philly's sandwiches. I totally owe my friend for helping me eat crappy sandwiches in Philly. Thanks for sharing my misery with me! The drink is on me! Sorry Ishkabibble's, you are NOT meant to make Cheesesteak.
(1)Daphne H.
1st meal of our Philly trip and we were hungry upon arrival. Dropped the bag off at the hotel and headed the South Street. Good old Yelp led us to this little joint for CHEESE FRIES and a Gremlin (grape and lemonade) It's basically Cheese Whiz and fries but the combo is sinfully good :D Went back to the hotel very satisfied.
(3)Nick S.
This place was so good. It was first ever experience with a real Philly Cheese Steak and I was and still am absolutely blown away by just how good it was. I really can't put into words how amazing my steak was. The service isn't as quick as Pat's which I also tried, but the extra wait is worth it. They dice the meat up so fine and it tastes so good. The location on South Street, which is a great street reminiscent of Clark in Chicago, is perfect. I cannot recommend this place enough. I'm salivating right now while thinking about it.
(5)Marissa T.
A+++ Sweet Potato Fries + Cheese, This is my go to junk food when I'm craving fries. I knocked 1 star off, because I ordered the "mixed cheese" hoagie assuming it was only cheese (it didn't list meat alongside the 3 cheeses) and right before biting in the scent of ham came to me and I looked and low and behold it was moreso an italian hoagie with extra cheese (there was something besides ham). It looked delicious, the size of the sandwich matched the price (easily could have been shared) but I had to give it away as I had already left the area.
(4)Jagoda A.
I have been a fan of Geno's in Philly for a while now. Ishkabibbles on South Street has the best cheese fries and I also recommend the Broccoli,Chicken and Cheese (baby food) so they will cut it all up for you sandwich. I tried Hubby's Cheese steak and it was right on. We also had the famous Gremlin 1/2 Grape soda 1/2 Lemonade...pretty freekin good! 1 sandwich is huge and will feed 2 people leaving them stuffed. Check out this lil Dive..its great!
(4)Jaymes H.
Chicken cheesesteak & cheesy fries, been getting the same thing since Id go there after school in the early 90s. ...tho the mozzarella sticks used to be better back in the day.
(5)Jeff J.
Great cheesesteaks although it ain't the best looking spot.
(4)Nicole E.
So next time I come here I obviously have to try the cheese steaks. I stopped by for a quick snack. I got the cheese fries (cold, not appealing, cheese was not melted enough for me). I also got their special soda/juice. Now that was banging. I could have sipped on that all afternoon. It didn't even need alcohol.
(3)N.W. K.
This was my favorite cheesesteak in Philadelphia (having tried Pat's, Geno's, Jim's, and various other steakeries in the area). It is generous--You could order some tasty looking fries with it, but man, that'd be tough to put down. I'd estimate it being at least 20% more steak than Pat's. It is delicious--juicy, flavorful, and the wiz is laid on real thick like. No skimping on the meat here, no doubt. The chicken cheesesteak is also excellent, though I'm not much on it conceptually. And the grape/lemonade, the Gremlin, washes it down pretty well. It is adequately priced, around $8 for a steak (and they do accept cards!) The only problem is the lack of space/seating. When it's busy, well, good luck finding somewhere to sit.
(5)Kamilah B.
I had a chicken cheesesteak, which was really good. My husband had a hoagie and my boys, burgers. Everyone enjoyed their food. The grape/lemonade drink was nothing to write home about. There was a generous portion of cheese fries. The wait was horrendous...be sure to call ahead.
(4)Jeannie S.
This review is ONLY for the cheese fries. Being the CF conneiseur I pretend to be, I have to say these are my absolutel #1 favorites. Gte the large- trust me on this, with cheese, and douse them with as much vinegar as you think you can handle. The combo of the vinegar they use and the cheese is a beautiful combo that melts in your mouth. Now I was a bit wary before as well but vinegar has never tasted so good on any other fries. Always make this a stop when I am home. There is not much seating so grab two forks and walk along to the next foodie stop on South Street
(5)Gia H.
I've now had the cheesesteaks... A MA ZING! You can't go wrong with a chicken or steak 'cheesesteak'.
(5)Mel E.
Definitely not good for a big groups, but the food is awesome! Just their fries alone, you can eat forever. As I recall, AOL ranked their fries as #3 (i think) in the nation. The gremlin (grape & lemonade) drink quenches your thirst!
(4)Calvin H.
Cheesesteak was just as good if not better than Pat's. Highlight of the meal, though, was the Spanish fries. I don't know what it is about that simple combination of fries, peppers, and onions, but it was addictive, and even though we didn't finish them they were good cold the next morning.
(4)Deann M.
I live next to Pat's and Geno's steaks and see the crowds wrapped around the building or standing in the middle of the street to eat at those places. I used to work on 4th & South and would see people also lined up at Jim's Steaks. WHY? Less than a block from Jim's (aka Tourist Trap!) is Ishkabibbles, a tiny spot with limited seating that is easy to miss amongst the hubbub of South Street. The difference? They make your cheesesteak when you order it. They don't have a bunch of meat cooking all at once that they dole out to the masses. It takes a bit longer but it is truly fresh. And: chicken cheesesteaks. They also have toppings such as broccoli, mushrooms, and peppers. Also: the best french fries. Sweet potato fries for me please! Yummy.
(5)Emma J.
My favorite place to get fries. It's very centrally located, which is a plus and a minus but honestly, I'm willing to wait for Ishkabibble's fries. I love the inside even more than the carnival-esque outside. It's a little off, with autographed photos of tons of 'celebrities' that kind of ring a bell? Maybe? One hit wonder in the 90's? But I like it. It's pretty reminiscent of what people are already calling the old-new south street (it's changed a lot in the past three years, even more than it already had) which is comforting to those of us who grew up here. The service is wonderful, the people on the grill and at the register are friendly, but efficient. There's very little chit chat unless it's dull, but you never feel unwanted (cough::LORENZO'S::cough) and you feel like your money is going to the people, not a company.
(5)Sabrina R.
American Cheese,Mayo,salt,pepper,ketchup,fried onions!!!!!!!!!!!!!!!!!!!!!! :) sooooo GOOD!!!!!!!
(5)Jared S.
Probably more like 3.5 stars, but I rounded up. Been here tons. Since I was younger. Always been pretty solid. Great cheese fries. Quick service. Above average cheesesteak. All good things. Sometimes hard to communicate with the staff who I think may have been new(possibly new owners) the last time I was in. I can't ever remember trying the "gremlin", but I promise someday I will before they close. It always sounds good just like really really really sweet and no one will ever split one, haha. The last visit I actually got a tuna melt because I felt like mixing it up. It was good. Pretty darn good. Nice thick bread grilled nice. They didn't have jalapenos to add but banana peppers worked decent. So yeah, they cheesesteaks are always about on par with Jim's across the street and the wait is always about 1/10 the time. And it's probably cheaper, but I'd have to check that. So yeah check it out if you're in the area.
(4)Sergio S.
The consensus on the fries are right on. Their award-winning boasts are well-warranted. They are crispy, golden delicious! The cheesesteak is good, but I'm not in love with it. It is pretty cool sitting inside and being so close to the cooking. The people behind the counter are really nice-I'd check out Jim's across the way for a cheesesteak thoogh.
(3)lin h.
I'm reviewing this place only for their cheese fries. I've tried their chicken cheesesteak years ago, but don't remember how it was. I haven't tried their cheesesteak either. But their cheese fries are amazing, maybe even better than pat's cheesesteaks. No place to sit down here. You can order from a window outside or go inside and order. You must try their cheese fries when you walk by here.
(5)Seth S.
I've walked by this place, oh, I don't know, 1000 times in my life, and always deferred to the big checkerboard cheesesteak mecca across the street. But this day was different... specifically because it was a Wednesday, I had to eat lunch in 15 minutes or less, and the line at Jim's was inexplicably out the door. In my haste I remembered that Ishkabibble's "invented" the chicken cheesesteak. And besides, chicken's healthier... right? Especially when you slather it in grease, cheese, fried onions and put it on a big roll. So I walked across the street to find the place busy, but in a good way. I ordered the house special, the aformentioned chicken-cheesesteak-with, and the "Gremlin" drink they also claim to their own fame. All told, it was a great decision. The chicken was surprisingly tasty and not dry - I like that they used bigger chunks than the typical chicken cheesesteak, where the meat is shredded up like a regular cheesesteak. Good adaptation to adjust for the type of meat. The cheese was properly melted-in, and the roll had all the necessary substance. The Gremlin was quite refreshing - who know Grape Juice & Lemonade was a good combination?! The place had a good vibe too - on both sides of the counter. I couldn't ask for more out of the place. I'll be back!
(4)Meg C.
Remember Purplesaurus Rex Kool Aid? Well they have it here, a tribute to it at least, and it's called Gremlin. Awesome. Great chicken cheesesteaks. I love bbq chicken steaks and theirs are my favorite. Huge pieces of tender chicken, no frozen sheets of mystery meat here. It is easily overwhelmed due to the size, so try to visit during low-jersey-trash tide.
(4)