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Name: Dock Street Brewing Co
Address: 701 S 50th St, Philadelphia, PA, 19143
Telephone: (215) 726-2337
Price range: Under $11
Rating: 3.81

Dock Street Brewing Co

701 S 50th St, Philadelphia, PA, 19143

(215) 726-2337
Store is closed

Dock Street Brewing Co Menu

Salads

Fresh Spring Mix

Roasted Beets and Goat Cheese Salad

Classic Caesar Salad

Greek Salad

Pear& Gorgonzola Salad
Vegetarian

Four Cheese

Veneto

Portobello

Brie

A La Greek

Vegetarian

Vegan
Specialties & Fries

Trio Fries

Sweet Potato Fries

French Fries

Grilled Fontina Cheese

Lightly Fried Calamari
Desserts

Tiramisu Cannoli

Specialty Assorted Cakes

Chocolate Moussse

Healthy Meal suggestions for Dock Street Brewing Co

Salads

Fresh Spring Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beets and Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pear& Gorgonzola Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetarian

Four Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veneto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A La Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialties & Fries

Trio Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fontina Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lightly Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Tiramisu Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Specialty Assorted Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Moussse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jim H.

First of all, I think it's pretty cool that Dock Street had the guts to re-open, especially in this neighborhood. Yes I know...it's not the worst neighborhood, but it's certainly not the best either. I'm guessing this building in an old firehouse...pretty cool! This place gives me an excuse to take Baltimore Pike (I mean, "Ave") into the city, which I almost never used to do. It's a pretty "scenic" drive, if you can appreciate the old-time architecture of the homes & buildings nearby. Anyway, I like this place, it's a notch above a typical Iron Hill, Kildare's, or John Harvard's (RIP). The beer is micro-brewery beer, so don't walk in there asking for a miller lite or bud. Actually, for goodness sake, don't walk in ANYWHERE and ask for a bud! (Just puke first and save yourself the trouble of drinking). The servers, though busy at times, do know their stuff, and they can set you up with a beer you'll enjoy. I'm assuming this place draws a lot of Penn & Drexel people, being so close to University City. Either way, it's a nice crowd...don't let the location scare you away.
(5)
heidi h.

one person in my party got a BLUE RUBBER BAND in her pizza. she pulled it out of her mouth!!! the waiter was laughing when we told him. he offered to pay for her pizza (the one she didn't eat because it had a rubber band in it!) then he asked us if we wanted to see the manager. we saw the waiter and manager talking and laughing about it. the manager came over and was pretty rude. he said it there was a rubber band in the pizza it would have melted during the cooking process?? we were pretty upset at this point and the manager said, "What do you want me to to about it?" we told him to figure it out, we were not here to tell him his job. as a last resort, he said ,"What, do you want me to pay for your entire bill?" we said YES and then he said, FINE and walked away. What an awful way to treat guests who just found a foreign contaminant in their food!! I used to bring a group of friends in there monthly but i will NEVER go there again. They really need to brush up on their customer service skills, not to mention their food safety and sanitation skills. DONT GO THERE TO EAT OR IF YOU DO, INSPECT YOU FOOD - and God forbid, don't complain or you will be degraded as we were!!
(1)
Jennifer K.

Great beer and nice atmosphere. When I heard what part of town this brewery was in I was a little hesitant to go, but I'm glad I did. The bar tender was very knowledgable about the suds he was serving and friendly too. I went late and the kitchen was closed, but I've heard great things about the food there too. I'll definitely be going back, in the mean time, I went home with a growler and a six pack.
(4)
Chris M.

Beer and Pizza are VERY good. I also LOVE the atmosphere. Great service, great Pizza.. good rotation of beers. Prices are slightly high, Pizza & Beer, for a Brewery on 50th street. Cheaper Growlers refills at Yards. But, all in all, a good place. with a relaxed vibe, and the quality of food/beer is good. They try to be a positive influence on the Balt Ave Neighborhood. so that is good!
(3)
MC M.

You know, you pay about 19$ for your shitty delivery pizza, the kind with maybe a few sad veggies or greasy blobs of meat on top. Pack it up and head over to Dock Street, where for 18.50$ you can get eight slices of mouthgasm. Seriously, mouthgasm. The Parma has a TON of different cheeses and prosciutto, BUT you don't get swamped in cheese as the pizza has a lot of tomato to balance out the flavors. I've also had the pie with bacon and caramelized onions. It was a little sweeter than I was expecting but superb once I got past my expectations. The beers are obviously great. I am not a beer person, so I get whatever is closest to candy ... the cherry one does it for me. Service here is weird. It is always slower than average, even when it's not terribly full. I have waited 30+ minutes to be served my one pie, and the waitress was not particularly attentive or apologetic in that horrible hungry lull. There is definitely a certain kind of person serving at Dock Street, but it's West Philly (ie, other Yelpers who are complaining about hipsters are clearly not natives). However, the food is more than worth the wait time, and Dock Street is definitely getting to be one of my regular indulgences.
(4)
Erin F.

Dock Street has excellent beer and awesome pizza! Their pizza is made in wood burning stoves = yum! Very casual. When I was there awhile ago they had tables outside which is nice in good weather.
(5)
Yousef K.

I've heard great things about this place and they were right. This place is pretty great. Awesome house brewed beers with great pizza. I mean what more do you need in life. For a brewery the food is above par, but the pizza is the tits.
(4)
Christopher D.

The first restaurant I remember eating in when I visited Philadelphia was Dock Street down on Logan Square. With that as a distant memory, I went to Dock Street's reincarnation in West Philadelphia before attending a fabulous Irish concert that was part of the Crossroads Concert series. The restaurant building is part of an old firehouse which it shares with a bike shop and a cafe. The high ceilings resemble a loft in the East Village. It has an urban hip vibe, which compliments the vegan friendly pub food offerings. I only had a short amount of time, so I snagged a bar stool and was promptly served a delicious porter. I ordered the calamari, which were lightly fried, not greasy at all and accompanied by a nice spicy aioli. Cannot wait to return and try their wide assortment of pizzas and the Rye IPA.
(4)
Jimmy S.

Tried this place with a couple of friends and we liked this place just fine. The Trio Fries were surprisingly good, especially with the way they cook the leeks to a crispy texture. We got the Flammenkuche pizza and one other I forget but nevertheless, it was some real good and flavorful pizza. We had the Rye IPA and it was definitely different and interesting in taste and it was quite good. Nice environment with a small park looking across the street for the view if you choose to sit outside instead.
(4)
Michael P.

I went here with a group of fellow yelpers last week. Dock St has been on my list of places to visit for a while, but had never made it before. West Philly can sometimes seem a world away, but in reality it's pretty easy to get to, whether driving or taking the trolley. Walking in, I was a bit surprised that it wasn't quite as upscale as I was expecting. Not that it was bad, just that it shows that it's a former firehouse. The ambiance was great though, with lots of activity and a good noise level. The staff handled our large party well, and never left us waiting for another drink. I sampled the Pilsener and the Bubbly Wit, preferring the Wit. The other beers looked fantastic as well, but I like a light, crisp beer with my pizza. We started with trio fries, which were fantastic, and sweet potato fries that were also quite good. Then we went on to the main event, the pizza. I tried the Flammenkuche, and came away very impressed. The crust was a bit soft and doughy, but everything else was excellent. It's a great choice of toppings, and one that I'll have to have again. I also tried a slice of the Parma, which was quite good as well. If you love good pizza and beer, you'd be remiss not to visit Dock Street. I'll certainly be heading back there.
(4)
Emma F.

The best thing about Dock Street Brewing Co. is the beer. And I'm okay with that. If you're expecting phenomenal food and waiters to kiss your feet, you might be disappointed. With that said, it's become one of my favorite spots in West Philly. The Rye IPA is my favorite to order here, but all the beers are great. They make several different kinds of pizza and I recommend them all. One of my friends got a hardy cheeseburger with fries that looked pretty great. Ordering food is a good idea for several reasons. It's satisfying, not too expensive and let's face it: this place is off the beaten path and it sucks to ride septa home drunk. I suggest the pizzas, burgers, sandwiches, or even desserts. Get the pumpkin beer in the fall. Seasonal heaven.
(4)
Joey F.

Pizzas are really very good and this is probably my favorite place to go to for gourmet pizza. The mellow yellow is my favorite that hey offer. It's pretty high up on my list of all time best pizza. The souness of the vinegar and the tang of the gruyere make an nice flavor profile. Flammenkuche, fig jam, Sicilian (add anchovies for amazingness), and Parma all really good. Beers are ruitinely good. The only really great beer I've had from these guys is the Johnny Berlinerweisse. So, 5 for pizza, 4 for beer.
(4)
Nikki C.

The pizza was good, the beer was good, but holy crap was it busy when I was there. I wouldn't go out of my way to hang out at this place, buuut it's cool if you're in the area and you don't have anything better to do. I loved how diverse the crowd was. All sorts of people were chillin in there.
(3)
Emily D.

A gem of a brewery in an old firehouse, Dock St is one of my favorite places in West Philly. They brew great beer and make great pizza. I've tried a number of the pizzas, and honestly didn't understand what all of the fuss was about, but once I tried the simple Americana--- whewww the crust is so thin but crispy and the sauce has the right amount of tang, it is my favorite pizza in Philadelphia! Because the crust is too thin to bear the weight of a lot of toppings, some of the other pizzas don't work too well (I would especially avoid the one with creme fraiche-- it is just an oily, slide-y mess), but even when we're ravenously hungry, my boyfriend & I order a small Americana, a small greek salad, and two beers, and are sooo satisfied. As others have said, it's pretty hipstery, but if the punky waiters can make the right kind of jokes so that my schmoozey/businessy mom will simultaneously love them and understand that she is being an annoying customer, I don't think anyone else should have a problem. When it gets busy, service does get pretty slow, but just relax and drink your beer, and everything will be fine. Other things I especially like: the Rye Shandy (served only after 6pm!) and sitting out on the sidewalk in the summer. It's also nice that the beer menu has descriptions of the different beers and bitterness units; it helps someone like me who enjoys drinking a nicer beer but is still learning the lingo.
(5)
Aruna A.

Dock Street is a GREAT place for food and for beer - it's pretty basic pizza and beer atmosphere, with a comfy well lite space is awesome. Additionally, they brew their beer RIGHT there, so you can see it being brewed! Cool no? The pizza is great, the beer is great. Its worth the trip. Additionally, the atmosphere is great for big groups. Go here!
(5)
Kat O.

I saw this place while running errands and thought it looked pretty cool, the unique hipster place that makes me like this neighborhood. My boyfriend and I ordered take out from there just tonight and we were fairly pleased. I got the magherita pizza, which had a flavorful, hearty sauce and fresh mozzarella on top. The crust was somewhat undercooked, but still fairly tasty. My boyfriend got the fried mozzarella, which was like no mozzarella sticks we have ever had before. These were crisp and flavorful. Finally he got the bacon and onionish pizza with sausage added. The sausage had a great zing and the cheese was good, but just a little undercooked. Other than the undercookness I thought it was really really good and will definitely be back.
(4)
Christina W.

Good beer, good food, good tunes. Would definitely stop by again.
(4)
Emma M D.

I absolutely LOVE this place! The most amazing (and unique) pizzas and very, very good beer!!! I have only been twice but I can't wait to go back again. I live in South Philly and it's good enough to ride my bike all the way there, I swear :)
(4)
Monica S.

Even if you live nowhere near West Philly, Dock Street's worth checking out. Tucked away on the corner of 50th and Baltimore, this monstrosity of a building offers the yuppies of the now gentrified West Philly an oasis for freshly and finely brewed beers. The building's exterior looks like a bank turned brewery. I'm a fan of the pilsner, and the pizza even lives up to its reputation. I only tried a slice of the plain, but the rest of the menu's offerings looked pretty appealing. The desserts, not quite as tempting and should I say, slightly boring. It's great to sit outside and enjoy the soundtrack of kids playing in the park across the street. It's definitely one of the best spots for beer in the city, and being there makes you feel like you've discovered something no one else knows about...until you run into a fellow yelper.
(4)
Thor T.

With Scott Morrison as brewmaster, Dock Street's beers have become better and better. I can't wait for the start of Big Bottle sales on Sunday, May 6. The restaurant is a rather gruff, minimalist space, but the service is nice and accommodating and the pizzas are really, really good, mostly because of the satisfying dough and the expert cooking of the pie over wood fire. The Flammkuchen - a serious take on that ubiquitous and delicious Alsatian specialty, made for a great if a bit greasy accompaniment to various beers, including the Rye IPA and the Man Full of Trouble Porter (seriously, when do caramelized onions and bacon cooked in crÃ¨me fraÃ®che not make a great accompaniment to beer?), the Greek pie could have had a bit more feta for my taste but if you like sun-dried tomatoes, it makes for pleasurable eating (the spring mix salad would be better served separately, properly dressed, instead of simply throwing oily greens on the pizza). I think you will be hard-pressed to find better pizza for the money in Philadelphia. The large pies are LARGE and the pizzaiola who made our pies made them perfectly in their char-flecked glory. I'll be there on May 6!
(4)
Tamani L.

Having Chardonnay on Cash only Wednesdays!!! Love the atmosphere!!!
(5)
Sarah H.

I have been dying to check out dock street ever since I heard they have some of the most flavorful pizza in philly. Anddd as far as I can tell, the rumor has proved to be true! Gathered some friends up and used university city dining days as an excuse to finally trek to the west philly establishment. Lo and behold - a beautiful brick building silhouetted by the post-storm sunlight. The inside? An open yet dimly-lit dining room encased in an air of rusticness. And although there were no lit cigarettes in the crowd, the space had a somewhat "smoky" feel - hello, enhanced coziness. $15 prefixed menu including a house salad, 6 of their to-die-for pizzas and dessert (tiramisu, canoli and some type of cake that's apparently not worth the sliver they give you - thanks for letting us know, punk rock chris). Tried the Sicilian and Buffalo Chicken pizzas which were both absolutely amazing followed by a cream-filled canoli. Love. Oh and their beer! I had the summer session - crisp, refreshing and overall delicious. Totally wish I could have brought some home but with the lack of bottling facilities and a $34 price tag it's only worth it if you live close enough for easy-access refills.
(4)
Katie L.

No more than 3 for the following reasons: (I like to give the bad news first) - Service is sloooooooooow and not overly friendly - Tables are pretty tightly packed, and people (including my server) kept bumping my chair. Pretty annoying. - The beers were good, but not overly impressive. At least three stars because: - They were serving a gluten-free beer, which I think it super awesome, and it actually tasted really good! I don't have celiac disease, but at one point I thought I did, and if I DID have celiac, I would love to know that there was a place with a good-tasting gluten-free beer. :-) - Really, really, really good pizza. 'Nuf said. - Good location in a vibrant neighborhood. If you're out in W. Philly already, definitely give it a try, but it's not a place you need to go too out of your way for.
(3)
Kristen S.

Love to come here to get the greek salad and margherita pizza. It's a simple, comfortable, and fun micro-brewery/pizza place and easy to get a table.
(4)
Jamie T.

Seating is a little tough but the food is delicious and the beer is wonderful. Get the fig jam pizza and the veneto. You won't regret either. Buy yourself a growler and come back for refills.
(4)
Party C.

Yeahhhhhhh friendly staff, delish pizza & all-business brews! Go and bring friends :D
(5)
Victoria L.

This is an old review from a couple years ago. But I had my birthday gathering here and they were very accommodating. I picked the pizzas out beforehand so they were prepared for our reservation, and paying was a cinch. Great casual atmosphere with good food. My favorite is the Parma pizza by far! As some had never been there before, they loved getting the beer flights.
(4)
Eric W.

It's kinda a shame. The food here is really good. However, there are some things that can be a problem. First, if you have a baby, they do not have changing stations. Also, if you need separate checks you need to ask for them before you order. if you forget, you can only use two credit cards on a check.
(3)
Hannah G.

Dock Street is a fantastic casual neighborhood hangout. The beer is good, the pizza is good, and the atmosphere is fitting. This is one of those places I find myself defaulting to often. It's great for lunch, dinner, or late night (Friday & Saturday specials). It's always buzzing, but not uncomfortably busy. Thumbs up.
(4)
Dawud A.

I'll preface this review with the fact that I hyped myself up for months before finally checking this place out.... It was not as good as I envisioned it in my mind, but it is still a solid place to drink and eat. Pros: The pizza was pretty good. Nothing special but the ingredients were really fresh and the toppings were the highlight of the pie. Cheese and bread take a back seat here allowing the fresh tomato, basil and meat toppings to really stand out in every bite. The beer here is made in house and they offer about 6 unique flavors. I had the Seasonal sunshine draft. Think of a Blue Moon with stronger hints of citrus and rosemary. Very easy to drink The service here is good, the servers seem knowledgeable. Cons: The ambiance here is laughable. The interior is sparse and kind of dirty looking. The outdoor seating is ok. But realize that this restaurant is in a area that is slowly undergoing gentrification. During my dinner a 300lb female "crackhead" with a Don King afro walked behind my table looking for cigarette butts. This place is also frequented by hipsters or goth people. Whatever they are known as.Think Mad Max and the ThunderDome. They are interesting to look at, but their clothes tend to look somewhat dirty so it kind of affected my appetite. Overall I rate Dock Street Brewery a solid 3 out of 5. Good Food and Good Beer. But lacking in some areas
(3)
Eileen J.

hipster galore. i was visiting philly for the weekend and my friend brought me here for dinner yesterday. total hipster chill out zone, from the waiters, bearded bartenders, atmosphere and the bottle soft drinks. though not my usual kind of scene, the pizza was pretty unique and delicious. we got the bbq chicken that had a spicy tang to the sauce and some flammunchke.adjfalkd that i can't pronounce or spell that tasted great with its creme fraiche and smoked bacon toppings. besides its great pizza, the concept and events that dock street has sounded pretty cool like movie tuesdays. also i liked how prompt and pleasant the service was. our waitress misheard our order and gave us the wrong pizzas at first, but she promptly and gracefully fixed it without being a grouch. extra tip for that :)
(3)
Sophia S.

I work in West Philly and love coming here for happy hour. Appetizers are only $2.50 and are DELISH. I like the panzarotti, they're sorta like mini calzones. The beers are great. My favorites are the OMG Pale Ale and the Bubbly Wit. Both are clean and citrusy. Pizzas are also great and big enough to share between two people.
(4)
Joshua M.

The food is good, and the brew is gooder. Dock Street is unusual even among brewpubs in that the ONLY suds they serve are the ones they brew in house -- but if you're a beer fan, that shouldn't be a problem, as they've clearly got someone who knows what they're doing handling their hops and yeast. The ambiance is hipstery, no surprise in Southwest Philly lately. The waitstaff is even MORE hipstery, but very friendly and attentive. And not too hung-up on irony.
(4)
Walter K.

I've been to Dock Street several times, but haven't had a chance to write about it. I stopped by last night with a few friends. We waited a while for an outdoor table, which was worthwhile because it was so nice. Dock street was pretty busy, inside and out, so it was pretty weird that they weren't taking names for tables. The whole place seemed to be understaffed, and possibly suffers from poor management. On my other trips to Dock St the service was good, but last night it was terrible. The table we had been waiting for was sitting uncleared for quite a while, so we just decided to sit down before someone else took "our" table. After waiting about twenty minutes without our server stopping by, I headed into the bar to buy drinks. The food order took about an hour to come out, and wasn't brought over to our table until we tracked down the server and asked about it. I have had great service here in the past, so it's safe to say the service is hit or miss. For food, Dock St excels at pizza. They have several different specialty pizzas that are great thin crust guys made in an open wood-burning stove. There are also sandwiches and appetizers on the menu, but I recommend sticking to the pies. Dock St is a respectable micro brewery that serves up pints, pitchers, and growlers of their own beers. In fact, they only tap their own beer. They usually have a selection of about five brews that rotate with some regularity. Last night I had the summer session, a light wheat beer with a lemon grass flavor, and the hoppy Bohemian pilsner. Both were good beers. I've always been able to find something on their tap list that suits my mood and palate. Dock St has a great open atmosphere with a long bar and lots of seating. It was great to sit outside on such a nice day, too. Bottom Line: Despite my negative experience last night, overall I think Dock St is a good stop. They make great beers that aren't widely found in other places across the city. They change beers and have enough variety to make regular stops dynamic enough. The pizza is good, especially for sharing with three or four people. It's one of the better stops in the neighborhood.
(3)
Rachel B.

Not a bad place to spend a few hours. I was in Philly for the night, and this spot is across the street from the place where I stayed. I drank some beer, had a snack, and read my book. Good tunes playing, and great beer selection.
(4)
Elisha C.

Not gonna lie, I'm cheap. Dock Street is definitely on the higher end of what I'm routinely willing to pay for food, but it does make a nice treat. Highly recommended - trio fries. I don't even like leeks that much, but they are so worth it! The pizza is by far the best you'll find around here, in that kinda yuppy gourmet way. Crisp, perfectly seasoned, and plenty of unique offerings. And we can't forget the beer. I've never had a beer at Dock Street that hasn't been worth it. If you ever happen to be there when they're serving the chocolate stout - go to there. Finally, I have to give a serious round of applause to the wait staff. I went in with a group of about a dozen people on a Friday night, meaning we were every server's nightmare. Despite the busy restaurant and huge group, we never had to wait for anything and our server didn't make a single mistake, right down to always rememberingwho had ordered which beer. For a group that big, that is a huge achievement.
(4)
R M.

Sat at the bar and ordered 1 pizza, others got beer. The pizza literally took 40 or more minutes to come out. Yes the restaurant was insanely crowded, and there seemed to be tons of pizza orders, both in restaurant and pick-up orders. All I know is that there must have been like 50 pizza orders ahead of mine and a pizza shouldn't take 40 minutes to come out and if it will be that long, the waiter should give you some notice to say how backed up they are. So when I actually received the pizza, it was pretty good! Loved the crackly, chewy, flavorful crust. I got the veggie pizza, so it had different veggies-onion, mushrooms, peppers, spinach, and mozzarella cheese. It was a pretty good amount of cheese, but for some reason, there were 3 different types of bites I got each time I took a bite. One type was amazing! Another had that weird flavor that many veggie pizzas tend to have (not a positive one). And the last was charred flavor (not my thing). It was also a nice size. It was neat being able to see the employees make and cook the pizza. There were 2 brick ovens right behind the bar so you could see them making the pizzas and then the pizzas cooking in the ovens. At least I had this and good conversation to distract me while waiting!
(3)
Rebecca F.

Awesome beer selection, delicious pizza, good prices, really nice atmosphere. What more could you ask for? At least the time I came here, it was low-key enough to chill by yourself and do your own thing, or hang out with pals. I like that spectrum. I'd come here on a date, business meeting, or ruckus night out. Again, I like that spectrum. Go Dock Street!
(4)
Rob S.

I lay awake and think about this pizza they have there...its a greek style pie that will change the way you think about pizza! Beer is awesome and the staff is really cool and friendly. I'll admit that the cement floor and lighting is a bit dank, but its a brewery first and a restaurant second...it just happens to have some of the best food in the city!
(5)
Sara C.

So having been one of the first to review Dock Street this past December, I've definitely caught wind of the service problems that seem to plague this establishment. Living a mere two blocks away, I come pretty often. And I do not kid when I say I think within the last couple of weeks, they've finally found their groove. The past two times I have been in for their fine brews and pizza, we've been greeted and served within five minutes of sitting down. And much to our shock the other day, we received our pizza within twenty minutes of ordering it. It was nothing short of incredible. In other words, I think they're finally realizing that service must catch up to their product. The servers have been upbeat and seemingly happy to work there. Despite their problems, it seems that business will never slow down as it remains one of the very few places to hang out in the Cedar Park area. I'm still giving it two thumbs - the first year is always the most difficult for a new business.
(5)
Gabrielle B.

Great vibe, great staff, great food. Also... BEST PUMPKIN BEER EVER! It actually tastes like there is a significant amount of pumpkin pulp in there. so good!
(5)
Jose A.

I am embarressed to say that as a phildelphian who loves craft beer and really good food, i am just making it to Dock Street , but all i have to say is WOW!!! They had really great service, some very solid beers, and the food was pretty good as well. The service, our bartender was litterally in 10 places at once as it was super crowded and he seemed to have half of the tables in the place, but man, he didn't miss a beat, he was on it, "another beer," "pizza'll be right out," etc... The beer, i really liked the russian imperail stout, which was around 10%, I liked it so much that I had 3 of them, lol, yep, in addition to a couple of their rye ipa's, that were pretty good but no founders red's rye. For those of you who are readin this and have no clue what a rye ipa is, it is an ipa (India Pale Ale, very hoppy/bitter beer) brewed with rye instead of barley, for a bit of mellower taste as compared to an ipa brewed with barley. The food was pretty solid, we got a pizza of some sort, tastey... So if you haven't been you need to go, and drink some of their beer, which i've seen more and more at different beer bars around the city.
(5)
Julia C.

This place is worth checking out even if you are not into micro brew beers. We came in for dinner before the jazz concert in nearby Cedar Park. They have pizzas which I heard were really good, Salads, Appetizers and Sandwiches. Typical pub grub, but very good. We tried the Panko-crusted Mozzarella cheese sticks with Marinara Sauce which was pretty good and then we each ordered our own pizza. I ordered Margherita Pizza and my friend Pepperoni. The small pizzas were huge. They are thin crust and taste wonderful. So, check out the menu for their gourmet pizza. I know I will be back.
(4)
Sean E.

I've been here a few times and enjoy the great pizza and great beer. The service could use a bump, you sometimes feel like you're bothering the server when asking for something. Maybe it's just me, but I've experienced that a few different times and think it's a little odd. It's an easy five star if the service is right. Probably my favorite pizza in Philly.
(4)
Yolanda Y.

Delicious vegan pizza - check Option to sit outside - check Beer - check Takes credit cards - check! What else do you need? This is THE place to go after class/work to relax and grab some food/brews.
(5)
Johnny B.

I have had three positive and one negative experience at this place. Three times I had waiters that were awesome, friendly, and patient. I've sat outside and inside - I prefer outside, but sometimes that isn't possible. One time I had a waitress and was with a group - she was so incredibly rude to us. However, I'll go back because the pizza is DELICIOUS. I'm not much of a beer drinker, but my friends that are say they love the beers at this place. I wish they would spice up their alcohol menu a bit so you could get wine and other drinks as well, but I get that they want to uphold their image.
(4)
SilverGirl G.

Husband & I went there 7pm-ish on Saturday to celebrate our 6th wedding anniversary ~we rarely go out to eat as a couple, and when choosing Dock Street, we had no lofty/romantic expectations--just wanted a convenient place for some good beer and good food. Dock Street delivered, more or less. (I'd give 3.5 stars if Yelp would let me.) From the reviews by fellow Yelpers, I went in fearing lousy service; we had a relatively decent experience in that regard. By no means was it warm and fuzzy, but aside from a too-long interval between seating and drink orders, our service was competent, if indifferent and on the cold side. [Hmm, now that I rethink it, that still qualifies as lousy service!] Food was great. We had the trio fries as an appetizer, and they lived up to the hype (the leeks were esp. awesome and define it as a "must have" dish). As a vegetarian, I was v. impressed by the number of veggie-(and vegan-) friendly selections. Previous reviews had convinced me to try out the pizza, and so i ordered the four cheese; C ordered the ribs, but they were out of them (a little weird for a Sat. night, but wevs): he ordered the sausage pizza instead. We agreed that the pizza was pretty damn awesome, and has probably ruined us re: the sh!tty pizza generally available by delivery. We both had and liked the Rye IPA ,and I was happy with the Saison as well. I was not wowed by either, but they were beyond adequate, and I'm curious enough to go back and try more. Prices were quite reasonable. The interior was a serious disappointment. I did not expect/need/want a luxurious atmosphere, but even w/ low expectations I was really nonplussed . It's drab and uncomfortable...yeah, I get the abandoned-warehouse-chic idea, and that's fine, but the tables are very wobbly and the chairs seem to be 1970's high school cafeteria relics (not imitations meant to be retro-kitschy! They look/feel like they are the real deal bought on the cheap). We would have stayed longer (& thus spent more $) if it weren't so damn uncomfortable. In sum, it's worth checking out. for great food and decent beer. I'm glad to have experienced it since it's 2 blocks from my house and so might be a good place to drop in once in awhile, but I wouldn't be likely to again choose it for any sort of special occasion, no matter how low-key--at least not until the seating is upgraded to remotely comfortable (it would be nice if the wait staff were compelled to @ least pretend they give a sh!t. too).
(3)
Rachel A.

The best thing about Dock Street Brewing is, of course, the beer. Oh, the beer. So good! Their cranberry Kolsch was deliciously refreshing (And served in the right "stange" glass too, beer nerds). Dock Street does a "tasting" of all their beers on tap-- this is the best way to pass a lazy afternoon, especially if you add a basket of their frite/sweet potato/leek fries. This is the best bar snack I have ever had, people, the Platonic Ideal of bar snacks. Get a large, or you and your friends will come to blows over the last bite of salty, crispy leek. Don't say I didn't warn you. Is Dock's basket better than the frites at Monks? I think it is! Oh heresy! *ducks a hail of angry frites*
(4)
Sally f.

best pizza in philly, holy shit - spread the word!!!!!!!!!!!!!
(5)
Brianne J.

Such good pizza. The only reason to go past 45th street. Totally worth it, and the beer. Great beer. LOVE their movie nights.
(4)
Adam M.

Really some of the best thin-crust pizza I have ever had--this coming from someone who had all sorts of good pizza while living in NYC for three years. Carmelized onion four-cheese--delicious. Beer (champagne aged?) was great too!
(5)
Michael O.

So hot and humid in here. Give me a beer. Wait, you only serve like 5 beers? One liquor drink only after 9pm? Hmmm. I must not be "cool" or "hip" enough to enjoy this torture. Weirdest wait staff. Decent pizza? Not sure, but I ate it anyway. I doubt I'll go back to find out if I could potentially like this place when I'm not dehydrated from the heat inside.
(2)
Cherie C.

Good pizza, great beer. I mean, really great beer. I really loved the espresso stout. The atmosphere is casual and fun. I wish it has less of a concrete-and-patio-furniture feel inside, but with the right crowd who cares? I was with the right crowd (yelpers) when I went, so it didn't matter much. If I lived nearby, I might have a problem with such easy access to growlers of their excellent brews...
(4)
David V.

Dock Street is probably my favorite place to get pizza and beer. I used to be there about once a week when I used to live in West Philly. Nowdays, Nomad Pizza is closer and is an acceptable alternative, but my wife and I still make it out to DS from time to time. Our favorites are the Fig Jam and Flammenwhatever pizzas. My one stickling point is the beer selection, but maybe that's because they used to spoil me. During the era of the first 2-3 brewers, their beer selection would have earned them 5 stars from me. It was creative, and rotated on a regular basis. Now they always seem to have the same core beer offering, with an occasional new beer rotated in and out. Don't get me wrong, the beers are good, but the lack of change removes some of the incentive to go back regularly.
(5)
J J.

Nice place. The beer is quite tasty! The beer list usually pretty stout heavy, which is perfectly fine for me, but might be annoying to people who aren't into stouts. I got a chicken sandwich of some variety last time I was there and it was awesome! I haven't ever actually eaten the pizza though, which is silly. One con: it seems like it's usually uncomfortably hot in there!
(4)
Shaun O.

One of the hidden gems in West Philadelphia, as you can get homebrewed beer and great oven baked pizza here. On a nice summer day, you can also sit outside and enjoy the ambience-an area that is both urban and also reminds me of life in Berkeley. Their Tria fries are also really good, as we went with that and two large pizzas which filled our group of 7. The only knock was that the service was really really really slow, as it took 45 minutes to get the pizza and also a long time to also get the servers attention. Still, definitely an hit in my book and I plan to take the out of towners here to see an undiscovered area of Philadelphia
(4)
M K.

Dear Dock St: get some decent wine and you'll be a 5 star. Okay yes, I know, I'm sorry, it's a brewery and I'm complaining about wine, but it's seriously atrocious... Local isn't always possible. And it's most disappointing because the rest is so good. Fantastic pizza... Creative without being crazy, I really recommend the Fig Jam ( yes jam on pizza plus bacon and gorgonzola) and the A La Cocca (sp?) with an egg and spinach (if you can keep yourself from feeling like you're in portlandia) Other food is tasty too: good burgers and fish fry. I'm told the beer is great (sorry, see above) but they need a dark beer in summer. Eat outside (so few philly places to do that!!)... You'll wait for a table but it's worth doing.
(4)
Chad W.

Must have passed this place a thousand times before finally deciding to give it a try... We dined on a Thursday early evening around 6ish... To be fair I have never been to a "brewing" type restaurant... which is odd cause I sure do enjoy a pint. Atmosphere: High ceilings, sticky menus, extreme close seating (more on that later) and lots of bad tattoos. Food: Pretty good! We got the Flammenkuche pizza. Very tasty, wished we had ordered the large. My wife loved her Greek salad but had to ask for more dressing as there was next to none as served. The trio fries featuring leeks was surprisingly tasty. My pale ale was cold and delicious. So why the two stars? The place itself... I personally don't enjoy eating elbow to elbow with strangers. Don't get me wrong, I'm far from unsocial but at least 4 different times our quiet conversation was interrupted by the two tables on either side. I "get it", folks where just trying to be friendly... but found it annoying. What can really be said about the screaming kid next to us? I'd like to think you wouldn't have to deal with that later in the evening but can't say for sure. The most disturbing thing however was the lady behind us openly breastfeeding feeding her child. Sorry folks, that's just wrong... Not everyone needs/wants to look at that while dinning. So, other than the above plus the fact my wife was in the mood for a cocktail (No spirits here) it was ok. Our waiter was a cool guy and even helped explain a few of the menu items.
(2)
Kate W.

Eaten here probably a dozen times. The pizza's pretty good. Wouldn't call it "artisanal" or anything, but I really do enjoy eating it. It's your run-of-the-mill fancy pizza with arugula and gruyere and an over-easy egg or whatever that has been popular since the early aughts. But the menu never changes, so whether it's August or April, you have the same selections. Seasonal switch-ups are standard practice nowadays for good reason. I've never been wowed by the beer here, but I haven't had anything outright bad either. So while I'll get a pint while eating, I wouldn't get any to-go and wouldn't seek it out in stores. The biggest downside is that, more often than not, the pace of service is excruciatingly slow. Wait staff turnover seems unusually high, so you're likely to get a novice server. One night, my boyfriend and I made the mistake of going to Dock Street when teetering on the verge of being hungry-angry. The extensive wait for the salad we ordered as an appetizer pushed us right over that edge into a stupidly heated argument about whether people ever use #blessed unironically. So, uh, be warned.
(3)
Christine F.

Awesome place to visit if you enjoy good craft beer and fantastic pizza... Perfect for a lazy weekend afternoon. I enjoyed the stout, MAN FULL OF TROUBLE London Porter / 6% ABV (x2) while my man enjoyed the SUMMER IN BERLIN Berliner Weisse / 4% ABV & CASCADE PALE ALE American Pale Ale / 5.5% ABV Pizzas were perfect, "stone-ground flour, hand thrown, beautifully dressed and hardwood fired." We ordered two small/personal pizzas. One Margherita - Plum tomato, fresh mozzarella, fresh basil, fresh herb; and one A La Greek, "Sundried tomato, olives, toasted walnuts, roasted garlic, mozzarella, fresh herb, feta topped w/spring mix salad" No - I do not work for this place... Just appreciate really good beer and pizza. Definitely worth the trip to this neighborhood. You will not be disappointed.
(5)
Dana S.

Local brewery, was excited to try it after hearing a lot of positive experiences. The servers were very gracious even as my party kept lingering as they prepared to close up. I only tried the beer so I cannot speak for the food. Beer was solid, there was one seasonal beer I can't say I was a fan. It's a solid place.
(3)
Peter J.

Ok this place is awesome Great beer and the calzone I had was great. So often these are overly doughy. Rye IPA on cask was note able but what on cask is not?
(5)
Sarah L.

DO NOT order the tea...they legitimately only have Lipton and Bigelow tea bags, which I'm pretty sure you can buy at CVS. The beers and pizzas look good though! My dietary restrictions prevent me from trying, but if I could I would
(2)
Brandon K.

Consistently good food and great service. The trio fries are a great starter and the fried leaks is a great contrast of flavors to the sweet potato and regular fries. Pizzas are the main attraction. Crisp crust wand crispy base that can hold its weight when slices are lifted. Blend of toppings and cheese are right on with no flavors overwhelming. The go to pizzas are: Parma - prosciutto, but some do remark that this is like a regular pizza Morning glory - breakfast on a pizza, so if you love eggs, sausage, red peppers, you'll love this - I wish the sausage was a little better - it's just cut up links instead of crumbled Flammekueche - definitely a polarizing pizza, you either love it or hate it - caramelized onions, gruyere, applewood smoked bacon Decent beer selection as well. The service is always top notch. Willing to move tables at a moments notice to accommodate large groups, attentive service, and smiles all around. Enjoy! Cash or CC accepted
(4)
Chris P.

Through the years of college, this place was the one nice meal we could afford (with plenty of beer involved, of course). Returning recently, the food was good and the beers OK. We ordered 5 pizzas and each one came out really well. The place was packed, as usual. This is a solid spot if you have a bit of time on your hands and looking for a good pizza pie with some locally brewed beer.
(4)
Meg F.

I went to Dock Street a few weekends ago, with a good friend, and dined on a Saturday night. The food was probably 4 star quality, but the wait staff was slow and at one point muttered something rude under their breath about the placement of our plates on the table..which was not necessary. I'm not much of a beer person, so I can't really comment on the beer. I'll be back if I'm in the area, but won't go out of my way to come back.
(3)
Jacob R.

Pizza here is amazing. The margarita is great and the greek pizza is awesome, but try the mellow yellow: totally weird, but totally delicious. I'd put their crust up there with any of the other snootier pizza places in the city (I'm looking at you Pizza Beddia). Other commentors are raving about the trio fries, but I thought they were only mediocre. Also, the beer is only OK, but it's not expensive, so go for it.
(4)
Grace H.

I live in center city but I've trekked out to Dock Street more than few times now, and each time it hasn't disappointed. My favorite pizzas are the Margherita, the Parma, and the one with the eggs! The crust on the pizzas is really amazing - crispy and chewy, and it goes perfectly with the beer they brew right there in the restaurant! The service is great and the prices reasonable. Probably my favorite pizza joint in philly!
(4)
Elise M.

Why did I only go to Dock Street for the first time last week!?!?! I have been missing out! The food and beer here were amazing! I had the sausage pizza, and it was seriously the best pizza I have had in Philly. The beer was also amazing. There are about six or seven beers on the menu. I tried a few of them, and they were all great. The atmosphere was very hip in a laid-back, off-the-beaten-path kind of way. Definitely a great place to just chill with a few friends in the evening. I will 100% be going back to Dock Street!
(5)
Alexander M.

Dock Street for me is the key element of the Baltimore area of West Philadelphia. It would seem that all things converge onto this spot, with it's fine beer and unique pizza. Service can be iffy, but often they are attentive and helpful. The food can be pricey, but the pizza makes a great addition to the beer. And the beer? Some good constants (I prefer the Bohemian myself), and always interesting ones in rotation. Perhaps it's better that I live across town. Otherwise I might be broke by being too close.
(4)
Caitlin S.

I'm not much of a beer drinker, so I can't comment on their beers. I hear their growlers are a great deal. But damn, their pizza is good! Recently had the Flammenkuche, have also had the Fig Jam and Brie pizzas. All (especially Flammenkuche) are deeeelicious. Space is very loud, service is mediocre. But it's a cool place with excellent pizza.
(3)
Renea R.

Wow I'm shocked that I have yet to write a review of Dock Street. I have lived so close to it for years and it is a common gathering spot with friends or a nice place to bring visiting relatives who enjoy good pizza or beer. Let's see. PROS The food is quite tasty. Pretty much all of the pizzas I've tried are very tasty and their is a pear and gorgonzola salad that I absolutely love. The building itself is very pretty and they rotate a display of local art, which is fun to look at. The staff are generally friendly. Prices are pretty reasonable. CONS Probably my biggest issue is that they only serve beer and I don't like beer. So it's not really an ideal place to get together with friends. When I went tonight I had to pregame and drink at home since I knew everyone else would be drinking beers. My second biggest issue is that it is usually quite loud, which makes it hard to have conversations. Thirdly, they never have hot sauce which to me is essential for pizza. (Tonight I got around this by making my girlfriend smuggle in a giant bottle of Red Hot in her purse...) While the staff is generally nice, I find they frequently forget items or take a long time to refill water pitchers. Also, I always seem to get sick after I eat here. The pizza is really greasy, which could be the problem. I often end up running to the bathroom midway through the meal. In the end, Dock Street is such an iconic hipster West Philly destination and I do really enjoy the pizza. But lately some of the cons have been overshadowing my enjoyment. I don't mind going now and then if friends want to go but it's not really a first choice for dining for me anymore.
(3)
Ashley T.

Went there on a Saturday evening around 5:30 or 6 for dinner with the boyf. We walked in, and because there was no hostess, a waitress standing at the bar told us we could sit wherever we like. We noticed that he place wasn't packed, in fact it was about half empty. Fine with us, because we were really hungry and the sooner we got our food the better! The building itself is really cool looking. But not cool enough for me to sit there for ten minute still waiting for MENUS. We were going to get up to go somewhere else. There were at least five waiters/waitresses walking around, some just leaning on the bar, who completely ignored us. I finally had to ask a waitress for one! As she was bringing the menus over, another waitress was asking her something, and she stopped in front of our table having the conversation, just holding the menus. For the love of god, JUST GIVE US THE MENUS SO WE CAN PAY YOU MONEY. After we got our menus, a waitress (no introduction, no welcome to Dock Street, no how are you doing...) asked what we'd like to drink, and came back a minute later to take our order. I asked for the vegan pizza with pesto. I asked her if the pesto WAS, in fact, vegan, and if there was any parmesan cheese in it. "No, it's vegan... well... the last week... I'll double check for you." She passed us a few times and brought out our appetizers, and I had to ask HER if she double checked. "Yeah, it is (vegan)." The hummus I got was very good. It was topped with kalamata olives (yuuuummmm), red peppers, and walnuts. I was hoping the walnuts would actually be mixed in with the hummus, but it was still really good. It had a nice zesty spice to it, which I really liked. And I don't usually like red peppers, but these were marinated and roasted juuuust enough. About three minutes later our personal pizzas were brought out, as well. We hadn't even halfway finished the appetizers! There was barely enough room for our things on the table! It's a good thing we were sitting on a ledge near the food prep, because we had to put some of our plates on there. The pizzas were ok. The vegan pizza could have used some olives for fat, but the pesto was very good. I couldn't detect any cheese in it (the only reason I bring this up is because of a previous review about parm in the pesto). My boyfriend got the marghertia pizza. He said it was ok. The best part of my meal was the hummus. I'll NEVER be back here. It's a shame, because we reeeaaallly love microbrews. We didn't get to sample any beer this trip, and we had hoped it would be worth it to come by for a night out. If the service is that crappy on a Saturday evening when it's half EMPTY, I can only imagine out long it would take on a Saturday night when it's full of drunk people. On a related note, if anyone can recommend some good microbreweries in Philadelphia (other than Triumph) with some decent vegan and omnivore options, as well as servers who don't seem bothered that you'd actually like to EAT at a restaurant (the horror!), holla at ya girl.
(1)
Heather L.

Delicious, delicious, delicious! Service can sometimes be a bit slow, and things can be really noisy inside, but the site-brewed beer and the pizza and the divine panko-crusted fried fresh mozzarella are unmatchable! The only serious disappointment is that when a special brew is gone, it's gone. I still dream of a Magnum IPA they made a few summers ago... happily, the Rye IPA is a standard.
(4)
Barrett L.

I came to Dock Street with a group of my friends and classmates to celebrate the end of our semester. I had never been here before and I had heard that it was a great neighborhood hangout. What could be better than microbrews, pizza, and a great community atmosphere? We got three pitchers of three different types of beers; an IPA, a summer ale, and a pilsner; all were good, but none really stood out (except maybe the summer ale, but the pilsner and IPA were indistinguishable from major brands). I was also a little upset that one drink item on the menu, the rye shandy (a cocktail combining rye whiskey, their IPA, and ginger beer) wasn't available before 9pm. The pizza, however, was particularly good. My individual Parma pie containing prosciutto, a blend of five cheeses, and crushed tomatoes tasted fresh, crispy, and light; almost exactly how pizza should taste. The reason I'm giving this place three stars as opposed to four is that it is far from where I live; and although the food and drink are good, they're not that good to make me want to trek out to 50th street for dinner. If they were closer to Center City, perhaps an upgrade to 3.5 stars; but for now, Dock Street is right in the middle. Good food, good beer, and that's what you should expect.
(3)
Jason C.

When a few of my friends told me this latest incarnation of Dock Street Pub had "great pizza", I was skeptical, or at best, was just expecting regular pizza done well. On my first visit, I was surprised to see a clever, gourmet-inspired selection of pizza one might expect to find on the menu at Tria, if Tria made pizza, and not at a West Philly beer spot. The pizza is best enjoyed in groups, order a bunch and sample a slice of each. The flavors of the Sicilian pop in the front with tangy, salty black olives and capers, the Flammenkuche with onion, bacon, and gruyere, the Fig Jam with gorgonzola, fig, and bacon...and madonna mia, the creamy Brie with pear and walnuts--these flavors engage all your taste buds at once. Paired with a nice palette cleanser like the grapefruity Rye IPA, your second, third, and fourth bite of pizza will be just as exciting. Aside from the great beer made on site, the pizza steals the show at Dock Street. My personal Dock Street Recipe for Perfection is the Rye IPA, a Brie pizza, a Sicilian pizza, and a Fig or Flammenkuche with some sweet potato fries. I share the food to have more room for beer, I wash it all down with a smooth but heavy Bubbly Wit, and I leave happy every time.
(4)
Sean D.

Gotta say, I expected more from all the hype. Service was mediocre, beer was alright, food was fine. To me, the decor is sterile, kinda bathroomish. Not warm at all. I grew up in an Irish pub, so I want my beer basin to be warm and welcoming. That said, I'll admit this place is not quite my cup of tea, but for what it is, I was still disappointed. Def try it if you are inclined, see what you think for yourself. It's worth a visit for sure!
(3)
David K.

I have gotten food there a few times, and it is always excellent. The beer is really good as well and they sell growlers if you want to pick up a jug for a few of you. In my experience, the Fig jam pizza and Sicilian pizza are both excellent. The trio fries is a great side, and the salads are really good although a drop small.
(4)
Maria C.

Love Dock Street! Such a cool and chill atmosphere. I went with 5 friends and to start, we got the panko-fried mozzarella sticks. It was really nice and juicy fresh mozzarella and that was pretty great. It's a far cry from your average mozzarella stick and it was delicious! We got two orders of that so everyone got around 1.5 sticks. It was so good. Then we got 2 pizzas - the flammenkuche which was a huge hit on our table (I don't eat meat but) we also got the Veneto which was really nice! I really like the fact that they add creme fraiche to these pizzas. It just takes it to another level. My only issue would be that they were not as hot as they should have been when they got to our table. Service was good - but there was a really big table in the back so it lagged towards the end of our meal. The chocolate cake we got for our friend's birthday was delicious too!
(5)
Annie D.

Dock Street is a great spot to hit up in the warmer months! As much as I dig the place you're gonna want to sit outside because the music inside is way too loud. If you can get a table outside and the weather is lovely be sure to order the seasonal it's light but very flavorful. I think we had the saison last time I was there and it was killer! Skip the salads they are forgettable (no matter how much their description leads you to believe otherwise) instead go right to the pizza; yummy sauce, tender crust and awesome topping options. They are baked for the right amount of time and 2 pizzas will easily feed 4 people leaving just enough room for a pitcher (or 4) of beer.
(3)
Ting Ting G.

We got the Margherita: These pizzas are a little different then the Neapolitan style I am used to in New York. Instead of the classic tomato sauce, they used the whole peeled and canned tomato chunks. They were also more generous with the sprinkling of basil and mozzarella (which I very much loved) . The dough itself was on the thick side, but with a skinnier crust, and was chewy and hardy. Though it was a hardwood fired oven, there was minimial char, but cooked threw and threw. I really enjoyed this pie, it was a "meater" version of the delicate margherita. The tomatoes were delicous, soft, and juicy without making the rest of the pie watery. Overall I would recommend to traditional pizza lovers. The Brie: This was my favorite slice of the night, composed of sliced pears, toasted walnuts, brie, and rosemary. I loved the nuttiness that the walnuts gave, which complimented the sweet pear and creamy brie beautifully. They found a wonderful flavor balance in this pie. The Fig Jam: This was made with fig jam, gorgonzola, applewood smoked bacon, and fresh rosemary. A stronger flavor than the brie, the bacon added a great smokey flavor that went well with the sweetness of the jam. Again, the flavors balanced each other out wonderfully. I love, love, love this place! To see more details and pictures visit my food blog, the website is on my profile! :)
(5)
Christopher R.

Q: You are meeting a group of friends at Dock Street Brewery. You are presented with the following set of circumstances: 1) You do not know the size of your group, so you start at the bar, waiting for people to arrive. Once the group reaches five (5) people, you move to a table. Once additional members join the group, you move to an even larger table. The staff accommodates the changes with good humor. 2) Your server is swift with drink orders. He checks back regularly. He splits off your bill for you since you are paying by credit card. He is, by any metric, awesome. 3) You order both the Trio Fries--fries, sweet potato fries & fried leeks--and the flammenkuche pizza. The fried leeks are a revelation, tasting like the essence of movie theater popcorn. The pizza, quite popular with your group, is likewise exceptionally tasty. 4) You drink the Dark Mild (an English session style ale), the Bubbly Wit (similar to Nodding head's Monkey Knife Fight in many ways) and the Prince Myshkin Russian Imperial Stout (tastes like plums, cherries, espresso & chocolate). You are delighted that the stout, with a profile halfway between a great milk stout and a barleywine, derives its name from a literary reference that you get, giving you a smug sense of self-satisfaction at your education. (Note that all three beers were purchased at happy hour prices, during a happy hour that was extended for the benefit of your group.) 5) In addition to those items, you also ask for a pint glass and a 25.9 oz bottle of barleywine for takeout. 6) The total for these items is $38.18. The takeout items account for $19.00 + tax of this total. The bill lists the cost of the barleywine at $16.50 and notes that it is for takeout; you are uncertain if this means an additional charge has been added on. The pint glass costs $2.50. Your typical practice is to tip starting at 20% and going up from there for exceptional service, which was indeed delivered on this occasion. However, you are conflicted by what to do in this situation since you infer there is a different type of accounting when some of the total covers takeout items rather than service received at the restaurant. This is further compounded by the fact that the takeout items are the exact same things the server would have brought to you if you had enjoyed them at the restaurant. How much do you tip and how did you arrive at your answer? Please use the space provided below. You may attach an additional sheet if necessary. A: ______________________________ ______________________________ ______________________________ ______________________________ ______________________________
(4)
Mike B.

I was introduced to Dock St by some West Philly friends while visiting a few weeks ago. While I am all for throwing back a few lagers and holing up in a dive somewhere, it was nice to get some delicious, locally brewed beers while catching up with my people. In addition to a great beverages, the pizza at Dock St is well above the norm for Philly (I can't say I found much to rave about as far as Philly's pizza goes). The prices are reasonable, and they even offer large takeaway containers that can be refilled at a discount on future visits. All in all, a nice place to spend some time and have some drinks.
(4)
Alexandra W.

Sweet, precious little Dock Street. I made the mistake of agreeing to a bike ride through Fairmount (under dressed and ill-prepared) rather than just meeting the gang for a post-ride drink at Dock Street. When we got there, you could have put rotten meat and sewage water in front of me and I would've been happy. Luckily, this wasn't the case. Our waitress was amazing. Apparently, when the 12 of us came in, she was the only server there AND the computers just shut down. Because of this and our patience, she took 6 drinks off of the bill. Sure, it was a little slow, but hey, I can't fault the girl for the place being busy. She was really sweet and accommodating. The beers, of course, were great. The margherita pizza was great. And I saw one of my professors there, too, so that was weird.
(4)
Renee M.

I came to Dock Street with my friend who had been raving about it on a random Sunday (?) night. The place was pretty much empty, the atmosphere is that of a warehouse- which I thought was pretty cool. It kind of seemed like it was in the middle of nowhere in a neighborhood- not very many other places to go nearby. The beer was really good- I believe I ordered the IPA which was nice and hoppy and refreshing :) The reason I am giving this place 3 stars instead of 4 is that I wasn't that impressed by the pizza. I ordered the vegetable pie and it was weirdly greasy... definitely not the best pizza I've tried. I'm willing to go back to try something else on the menu... but for now I'll leave my review at 3 :)
(3)
melissa m.

The food's not so good. But, is it just me, or did the beer get way better? Also, a late night happy hour is always a good idea.
(3)
Molly B.

Excellent pizza, and pretty good IPA drafts. Philly doesn't have too many great pizza places, but this is definitely on of them. Came here with my sister the other night, and though we waited a very long time for food it was worth it. We got four different pizzas and tried a couple different types of beer. Loved everything, and the atmosphere was nice as well. Waiting staff was friendly. My only complaint would be the amount of time we waited for food, but I guess with four pizzas you can't be TOO picky.
(5)
Patrick C.

I've been to Dock Street a few times, and have come to the following conclusions: 1) Most of the beers taste vaguely of soap. 2) If you like a beer enough to buy a growler's worth, the growler will be improperly sealed and the beer will be undrinkable by the time you get home. 3) The servers are obnoxious. Case in point: I asked my table's server for a cup of coffee. Her response was an emphatic "NO". I thought she was joking. She wasn't. The pizza is honestly pretty tasty, but it's the only good thing about this place. Triumph and Nodding Head are far superior in the beer department, and unless you live in the area, the servers alone make Dock Street not worth the trip.
(1)
Yaya M.

I had been avoiding going to Dock Street for some time due to that air of west philly gentrification-inspired pretension that seems to be draped over the place like a heavy winter coat. However, I finally visited at the behest of a very good acquaintance who insisted that the had the best pizza in the neighborhood. I never got a chance to taste that pizza, however, because they accidentally put pork on a pizza being served to a table full of vegetarians (really? pork? in Philadelphia?) AND refused to correct the mistake. After WE apologized and admitted that we may have forgotten to request the meat-free version of the pie, even offering to pay a partial sum for the uneaten pie as well as full-price for it's replacement, we were promptly dismissed by the incredibly rude manager-on-duty who let us know in the most condescending way possible that it was our fault and there was nothing he would do for us. My friend and previous advocate of this establishment politely reminded the manager that he was a frequent customer who wasn't attempting to cheat him and advised him that his tone was unnecessary considering the complete lack of animosity we were giving him (due in part to our belief that we were likely the ones who were in error). The manager, almost unbelievably, let us know that while he recognized our friend from his numerous visits to the establishment (as well as knowing he was a vegetarian at the time he ordered the pizza because of his usual special orders), he didn't want to put up with this because people "do this all the time" and if we decided not to be customers here anymore then that was our prerogative! We ended up paying in full for a pizza we couldn't even give away because we live in west effing philly were the few people who do eat meat definitely don't eat pork. If this is who the owner trusts to deliver their tacky hipster faux-dive bar experience to the university city masses then I'd hate to see what the rest of the staff looks like...
(1)
Schuyler L.

Been here three time, I fell in love with the Flammenkuche brick oven pizza on my first visit. The latest visit I fell in love with the sweet potatoes fries and the Bubby Wit beer. Great for groups, great for a party of two. Definitely one of West Philly's gems.
(5)
Scott K.

WOW. My last review was for another favorite pizza place in the city. Theirs was a solid triple, but Dock Street has just knocked one out of the park. The food was unbelievable! We started with the Trio fries -- white and sweet potatoes with leeks. I love me some sweet potato fries, and the leeks just sealed the deal on this one. Then the pizza...so many delicious pies to choose from. We ordered two of their 10" individuals ($8-$9 ea.) to split: the Flammenkuche (caramelized onion, apple smoked bacon, gruyere, creme fraiche, fresh thyme) and the Florentine (creme fraiche, spinach, sliced tomato, leeks, fresh herbs, mozzarella). The crust is thin, slight char, but not TOO crunchy. Perfection. My mouth is watering just thinking about the leftover slices in my fridge. The caramelized onions were unbelievable. Vegetable candy, how can you go wrong? As for the beer: the Saison was soft, not overly hoppy. It was nice, though I prefer Victory's Saison Du Buff (a little more body). Dock Street's Hop Garden Double IPA packs a serious wallop! I'm anxious to try their Rye IPA. Our server was friendly and attentive when we arrived, and then let us linger without hovering, very nice. The place was pretty empty when we got there and took a table by the window, but a few hours later it was packed. Definitely louder at that point (big open room with high ceilings) but we didn't have any trouble carrying on a conversation. GREAT food, great price. Dock Street, I will be back!
(4)
Howie A.

After walking 3.6 miles from Center City, I could say it was worth the effort for the combination of good beer,pizza and lively establishment. Venetto was our favorite pizza downed with a wit beer.
(4)
Jake V.

This is possibly the best non-NYC style pizza I've had yet. Ever. Just walking around the place smells good. Every bite seemed to explode with freshness. Beer list? Quite admirable. Really, a good experience for pizza. Now, if it wasn't in West Philly...
(5)
Jim M.

3.5 stars. Saw the fucker in half Yelp. I went in here for the Dock St UYE that the mighty Bill McThrill put together. Since I was one of the first to arrive besides Master McThrill I sat down and ordered a beer. The first beer I got tasted funny, like the tap wasn't clean. The second beer(a pale ale I believe) was better but nothing spectacular. We moved on to a set of tables after a bunch of fellow Yelpers arrived. Then things started hopping. Appetizers were passed around. The fried leeks and fries were delicious. the Prince Myshkin Russian Imperial Stout was very very tasty. The flammenkuche pizza was also good. The sauce was decent and the crust was thin and tasty. The toppings were also pretty good. I tried some other peoples pizza and was less enthusiastic about what they got, though the names escape me due to the aformentioned Imperial Stout. Overall it seemed like a nice place with pretty good service. It did get a little loud as more people filtered in, so I can imagine it would get crazy loud on the weekends. But for a Thursday night it was just right.
(3)
HamuTal Y.

I took off two stars for a rude, not welcoming hostess, who would have done better as a traffic cop. - Hate Those! Otherwise- food was great, beer was delicious and even kids were happy the whole time.
(3)
Larissa M.

I live about 3 blocks west of this place and as convenient as that is I can't bring myself to go there anymore. But first I will tell you the positives... They have outdoor seating in the summertime which is especially great on Friday nights if you are at Cedar Park to hear the live jazz. Their burgers, when you get them promptly, are pretty good. Very eclectic and generally friendly crowd. They do engage in and host community events and if I'm not mistaken I believe they use/support local farmers and growers and use mostly organic foods of which I'm a big proponent. Now the bad news... First off, I appreciate a well-crafted beer as much as anyone but all of their high-gravity beers give me an immediate headache and I've been drinking all kinds of beer for 20+ years. As a matter of fact, when I was a youth I used to make the trek from Jersey up to the old Dock St. with friends (because it was the only place that wouldn't card us). Sadly, my love affair with them ends there. Second, any restaurant that has exceptional food but lacks quality service - or vice versa - that leaves even one customer saying, "maybe it would be better next time" fails, in my humble opinion. And in this instance, I don't care how tasty the fig pizza might be, when servers take jobs at popular gathering places as a means to boast their own achievements and wait on their own friends, more so than to bring me said fig pizza when it's actually hot, they have failed to represent the establishment as a reputable one. There's nothing worse than listening to some girl in a neckerchief and no bra talk about how awesome her llama tour across Mongolia was to her friends that are paying in nickels when you can see your food getting cold behind her. Third, and this is no fault of anyone's really, it's loud as hell in there. Though I do appreciate the lack of televisions as a sort of sidebar to this note. Last, and maybe most importantly for me, I appreciate diverse crowds but not when half of them are as clueless as the yelper who referred to the location of the Firehouse as "sketchville West Philly". Honey, you're on Baltimore Ave., three blocks from the Penn Alexander catchment area, not Jalalabad. There are homes less than a block away that cost $500K, do some research.
(2)
Daniel D.

I spent a weekend holed up in the 50s of West Philly recording a band, and was at first perplexed about where to take them. And then I remembered Dock Street. Way to go, memory! Dock Street is one of those places that if you didn't live near it or know someone who lived near it, you might not know it was ever there. And that would be a shame, because you would miss out on excellent beer, great pizza and a generally no-nonsense decor. The band enjoyed it greatly, with everyone getting something a bit different. I split the Parma pizza with my brother, which was excellent. It's tough to find decent pizza in Philly, and Dock Street's is now up there on the list. Among the other things ordered were calzones, trio fries, fish and chips; all of which met with approval. The beers were very good, and the selection ran the gamut of tastes. I had the rye IPA, and sampled some of the saison and their porter, which had just a hint of sweetness and was an excellent wind-down to the meal. Some people might be turned off by the bare-bones inside appearance or the fact that the outside table area is constantly crowded (it's crowded for a reason). I found it all to be just part of a unique neighborhood bar and restaurant, and one I will definitely trek across the city to go back to.
(4)
chris d.

Pizza is amazing.... but the hipster attitude in which it is served is awful. They are ridiculous about take out, the make you go to the left side of the bar regardless. Stopped there for a beer, had to sit on the right side, they literally told us after we were done our beers we had to walk over to the right side of the bar (which connects!) to pay... all they had to do was walk our card over to that machine (I guess that is the take-out one? WTF?) and walk it back to us... but no, they made us finish our beers, get up and walk over, wait to get the attention of the barkeep over there, and then check out. Such a convoluted process that really just leaves a bad taste in your mouth. Beers are WAY to expensive too (and I'm not cheap). Great setting & pizza, mediocre beer (carbination is always off), awful service.
(3)
Erin M.

Went to Dock Street tonight after hearing great things about it from a good friend, so my expectations were pretty high. I started off with the Hop Garden Double IPA, which I really enjoyed, and the boyfriend had the Rye IPA, which he really liked and had a few more of. I had heard the pizza was dynamite, so I ordered the Fig Jam - smoked bacon, gorgonzola, figs. It was good, but not amazing. Boyfriend had 1/4 chicken and liked it pretty well. Overall, I liked the beer, and would definitely try the food again, but I was hoping for more. Atmosphere is also a little lacking - it seemed sort of cold (and not just the temperature).
(3)
Lisa Q.

It's close to my house, so I go there a lot. Really good food, reasonable prices. The only thing is I wish they had a better variety of beers. I'm not a beer snob so I can't taste if it's brewed in the back room or somewhere else, so the fact that they brew their own beer isn't really a selling point for me. The waiters and bartenders are really nice so they get 4 stars.
(4)
Nate F.

Dock Street is a West Philly CLASSIC (even after its relatively short time here). What place has better pizza-beer-atmosphere combo?? (seriously though, if you know of one, let me know asap). First things first - this place is a full-on Brewery, and I'm hardly disappointed by the beer. Most taste great, I'd recommend the Rye IPA, it can hold its own. The gluten-free one? Nice thought but pretty awful taste. Second - the PIZZA, oh the pizza. I've had nearly every pie on the menu, and let me tell you, they are ALL fantastic (some to a further extent than others). When my pizza-traditional friends come we get the Italian style pies with all the sausage and tomato sauce and cheeses, but when I have free reign, I either get the flammenkuche, my favorite, or the fig jam and gorgonzola. No matter what you get, get the sweet trio fries!!! Regular potato, sweet potato, and fried leeks, nice and crisp and salty. Last things last - the atmosphere is artsy and hipstery, due to the nature of the place and the area it's in. Don't let that bother you! The wait staff is not there to judge, although you may feel like the other patrons are. The best way to do Dock Street in my experience is to come here with a group of 6, load up on pitchers, and order pies to your heart's content to try as many as possible. You will walk out of here pleasantly satisfied.
(4)
Rachel G.

It's Friday night. just got off from work. I don't feel like cooking. Where should I go? Pizza sounds perfect, and I really want a cold beverage to unwind with. Dock street sounds like the perfect option... Pizza. Beer. Perfection... Except the beer is always luke warm. Every time I think to myself "maybe this time will be different" ...but it never is. In my opinion, that's the worst thing about this place. I can handle the crowd, the loud, reverberating walls. The pizza is awesome, but the beer is never cold enough. Next time, take out and a six pack.
(3)
Sahara M.

I frequent Dock St. on a fairly regular business and I must say, the service has improved drastically over the past few months. The pizza is great, the beer has become a lot more consistent lately and the best ever.... are the sweet potato fries! They must be using a new technique because the last few times I've been there they have been outstanding. If you were disappointed with Dock the last time you were there and it's been a while, I'd give it another try.
(4)
Stevie S.

I really don't hang out in West Philly much but Dock Street is so great! Last time I was there we had a group of 12 or so. Our waitress was super awesome and comped us a few drinks when some of the food was just a tad late! I got the flight to start (only $7!!) and really enjoyed just about all of the brews. The food is really great too, but I'm usually a bit inebriated by the time we eat there so I don't have much in the way of a description...
(4)
Kathryn M.

So you know that awkward first meeting with a friend's new significant other? The one where you have to force your own significant other into going with such lines as "he's supposed to be pretty cool" or "it'll be fun, I promise" or even the super supportive "suck it up, it's only an hour"? Well that was my evening last night at Dock Street Brewing Co. Luckily, the guy was cool and even more importantly (for a yelp review) the food was a total winner and everyone was happy! Dock street is the perfect place for a group that likes beer and pizza. It's pretty much that simple. The beer is a cut above the average selection because they make all their own beers and the varieties change fairly frequently (be sure to get the satelite chocolate stout brew when it comes out). The pizza is also above average with creative combinations like fig jam with gorgonzola and bacon (not as sweet as you would think and totally delicious). You can get a plain cheese, but why would you when you have options like prosciutto or pears? I had the A La Greek which is pretty much a greek salad on top of a pizza. It was super yummy and I'm looking forward to round two at lunch today. The highlight of the evening though was a beer on their current list called Triskaidekaphilia Dunkel Weisse. Don't try to pronounce it, but definitely try it. Everyone at the table sucked mine down leaving me only a sip so before leaving we had a full round and a growler to go. All I can say is "banana". I don't know why it works or if it even really should but it was a complete hit and everyone that drank the growler later that night was equally enamored with the dark banana beer with the name noone could remember. As for the standard review questions: Ambiance: 3, nothing notable - just a big room with a bar along one end. They do have outside seating when the weather is nice though. Service: 3, I've had good and bad experiences. More often than not it's just slow, not bad, just a bit slow. Price: We had four pizzas, two rounds of beers and a side salad for about $65 so definitely worth every penny.
(4)
Andrew H.

one of the better pizzas I've had in Philadelphia
(4)
JEAN S.

I changed my mind completely about this place. If it's busy, the staff gets overwhelmed, fine. Going on slower nights and sitting at the bar to eat (or in nice weather, outside) is the way to go. I decided this is the best fancy pizza in the city, and also maybe the best pepperoni pizza I have had ever. Every time I go with my bff we split two smalls (ok maybe once we split 3...). Faves include the brie, the parma, the fig jam, and any of the creme fraiche varieties. I also cannot resist the fried mozzarella, and the kolsch that has been on tap is perfect with all of the food.
(5)
Molly O.

Went back by myself on Friday. Had a nice bubbly wit on happy hour special for $3. Then had the pumpkin beer, it was pretty good. I see they raised the prices..again. Ordered a sausage pizza for take away, took away and got home to see they gave me the wrong pizza. went back and exchanged it. the bartender was nice but he seemed a little out of it, kinda spaced out. Got sick..again. I just think my and the beer/food @ dock streer just don't like each other.
(3)
Jennifer C.

I'd love to give DS 4 stars. Unlike other near-by mid-priced dining destinations, Dock Street's food never disappoints (salads are always fresh and I think they taste as good as their description, trio fries = yummy!), beers are always tasty and the pizza (esp the Flammenkuche) is fab! BUT...and I hate to sound like a broken record...the service is consistently (and STILL!) disappointing. I sat along the bar/counter a few weeks back (only one of two people) and consistently had to flag someone down to order something (and I'm not a hard/demanding/rude customer). I started with a beer (and ended up only having one b/c no one ever asked if I wanted another) and a salad w. an order of fries. I asked to hold on to a menu b/c I was meeting someone and knew we'd be ordering a pizza and even when the someone sat down we still had to ask to place our order (twice!). The place was only about 1/2 full and there was only one other person at the bar and there were at least four servers. I would like to think it was just a one-time thing but as a semi-regular customer since they opened, it seems like it's an all-the-time thing.
(3)
Mike S.

I feel compelled to always split up any restaurant I review, only because the food and drink and the wait service can be completely separate in making or breaking a review. With all that, the food. My fiance and I ventured there last evening for pizza and beer. We've been there before and as always, the beer is delicious. I had the Rye IPA, which was what I expected. My fiance wanted the Triskaidekaphilia Dunkel Weisse, but they were out. So, she settled for the Summer Ale, whic she said was good. We ordered two small pizzas, the Flammenkuche and the Sausage. Both pizzas were great. definitely would go there again based solely on the pizza and beer. Onto the service. Not up to snuff. It always appears that they run on a slower mode. Lengthy intervals between visits. Once the check is delivered to you, there is a definite lag between dropping it off and picking it up from you. I dunno if they don't want you to feel rushed, but the opposite was felt. Next time we're going to sit at the bar. The only other thing that wasn't so wonderful was how hot it got in there. My fiance was definitely uncomforatble for the last half of the meal. Worth the trip if you are in no hurry to do anything else except drink beer and eat pizza. If time contraints are upon you, you might consider somewhere else.
(3)
Heather M.

Everyone raves about the fries, so we got them. I thought they were ok, but not great. The pizza was much better. We got the Brie and Pear, Fig Jam, Greek, and Four cheese pizzas. Our group loved the Fig Jam pizza, the Brie was a little disappointing. The Greek was also really good. Definitely the best pizza I've had in Philadelphia. The beer selection was also good, the summer brew had a great lemongrass flavor and was really refreshing. This is a good place to go with a large group because there is something for everyone.
(4)
Jack N.

The service was infrequent and very rude. They messed up the order and didn't even apologize. Beer was forgettable. With so many better breweries and restaurants, why go back?.
(2)
Amanda F.

It's loud, usually crowded, and pretty dark inside. Worth it if you can get an outside table, however, everyone else has the same idea. Service is inconsistent; we had a good waitress yesterday but who the hell knows otherwise. I mostly enjoy the pizza--the plain American is really good, and the four cheese I had the other day was tasty. The crusts are great, with a good amount of both charred crispness and chewiness. However, they are super greasy. My main gripe is the beer. If you are a brewing company, you should have good beer and they really don't. I don't know what else to say about it except that it's just kind of "meh," and for a brewing company, that is sad!
(2)
John N.

Some of the best brick oven pizza in the city. The Flammenkuche is one of the best pizzas I've ever had. And the beer is heaven! If only they delivered!!
(5)
Rami R.

Nothing beats an evening of homebrewed beer and delicious pizza with friends at Dock Street. It is definitely worth venturing out to 50th street.
(4)
Brigette D.

I think one of the reasons I moved to my hood was to be able to frequent Dock St with more ease. I always get the same thing...the veneto pizza with red sauce instead of creme fraiche and its always amazing. The red sauce at this joint is flavorful and DELICIOUS---very fresh and not at all pastey. Two people with small tummy's (i.e. my mom and I) can easily feel satisfied splitting a small pizza ($8-9) and a salad. The bubbly whit beer during the summer was a fav and I look forward to the pumpkin beer in a few short weeks! My mans and I fill up our growler pretty regularly and have never been disappointed. Don't change a THING Dock St. (except maybe the drawing of the chicken on the chalk board..its creepy)
(5)
Bixley T.

I live two blocks from Dock Street but hadn't been there in months due to the mediocre everything that I received on previous visits. I was in the mood for beer and a short walk the other day, so dock street was the natural choice- it was remarkably better then it has been in a while. The food was great, the pizza had ample toppings, the saison and the summer beer were awesome (distinct notes of ginger in the summer, really, really great beer), and lastly the service was so much better than usual. Caleb, our server was on point- attentive, but not overbearing, efficient and competent, and friendly too.
(4)
erika d.

i'm a local and have been often. usually service is good and fast, maybe with one exception. nice atmosphere. if you're in the mood for pizza, and even if you're not, get the flammenkuche!! bangin!! i get it for take-out all the time.
(4)
Adrienne S.

Incredible gourmet pizza in sketchville, West Philly. There's obviously a big debate about which parts of West Philly are safe and which aren't and which time of day, yadda yadda.....all I know is that when I take friends to Dock street they seem to get a little nervous once we get past 47th street and they start wondering where I'm taking them and if they should have left their valuables at home. Then you turn this corner at 50th and Dock street comes out of nowhere. It's absolutely packed with people and it's delicious. The Fig Jam pizza is like nothing I've ever tasted before -- sweet and salty and scrumptious. The sicilian is also a creative treat, with capers, which I've never had on pizza before. I can also recommend the Parma if you want something a little more normal (with lots of cheese and proscuitto) or the Margarita pie if you really like crushed tomatoes and not a lot of cheese. While this is a brew pub/pizza place, and I LOVE microbrews, I cannot say anything substantial about their beers. They have them and they are better than a light beer or a maybe even a Yuengling, but none of them stand out. I really enjoy being able to order an IPA or a Pumpkin brew, but the excitement basically stops there at the availabilty. That being said, this is the first place I bring visitors when they come to West Philly and most of them beg me to take them back. Oh, they have sweet potato fries too.
(4)
Emily D.

I might be writing this review based on mostly nostalgia, since I'm moving from West Philadelphia in two weeks...my home for almost 6 years. So maybe take this review with a grain of salt (like Capogiro's "Salt" gelato...read my review...plug.) But recently, I've been learning to control my guttural reactions to things. So you could also take this review with A LOT of salt. I truly do like Dock Street. Their beer is good...the Rye IPA and the not-available-now "Gold Stock." I give them props for their smallish brewery. Their pizza is delicious...always. Flammenkuche is by far my favorite, with caramelized onions, bacon, gruyere, creme fraiche, fresh thyme...a delightfully fresh and salty combo. And then...then there are the fries. The TRIO of fries, to be exact. Fried Leeks, sweet and white potatoes. WOW. such salty goodness...that they need no special dipping sauce. The service is ok...not the best. But really, THIS time, I'm satisfied with the food, with the occasional good service. So, I think that I really really like salt. many grains of salt.
(4)
KC Q.

Pizza and beer is what Dock St does really well... last night we ordered 2 small pizzas and 1 large pizza for 4 people - it was just the right amount. The parma pizza is excellent; the sausage pizza also really good; the vegetarian pizza was good but I prefer my pizza with a little meat. We also ordered some vegetable fries as an appetizer which were definitely overcooked and kind of burnt. We also shared 2 pitchers of beer (Bohemian Pilsner and OMG) - both were really good. Service was pretty slow but we were seated quickly and were catching up with friends over beer while we waited for the pizza (about an hour in total?!). The atmosphere is always nice - lots of chatter and people catching up with friends over pizza. Price is pretty reasonable - $60 for 3 pizzas and 2 pitchers of beer for 4 people. Not bad. I'd recommend it to anyone as a cool west Philly spot. When the weather is good, it's nice to sit outside and watch the street trolley roll on by.
(4)
Andy S.

I was a little apprehensive about grabbing a bite here with some old/new friends, because the reviews here on Yelp weren't that hot (nor that cold), and also because in my youth going that far west on Baltimore would be filed under "not a good idea". But, whatever, I'm game. The house was rockin' late on a Thursday night, and our party grabbed the lone available table (though it appears we caught the tail-end of the rush, as by the time we were done there were plenty of seats). Our server was friendly, quick, and managed to find the proper balance between hovering and ignoring. Nice. I had the IPA, which was just alright...I mean its a better option than Bud Light of course but I've been to a few brewpubs in my day and this would have ranked in the bottom third. Maybe the other options are better. But we were here for pizza and that part was amazing. Two small pies were more than enough for three people, and extremely tasty. One of the better pies I've had in a while, let alone in West Philly. My only qualm with Dock Street, as others noted, is that its just too loud in there. Not because of music or anything like that, its just a mess of hard surfaces and feels like you are eating in a giant metal box. Soften that up a bit and it would be much better. Or sit outside (though it was too rainy to try that out during my visit) and avoid it altogether. Dock Street is a-ok with me...great pizza and good service is always appreciated. Perhaps grabbing some brews elsewhere and getting pizza to go is the proper move, but either way you are in for some good eats.
(4)
Mary S.

So i live on the wrong side of Philly to be as in love with DS as I am, however, I'm not ashamed to admit, I love it quite a bit. Places like this make me think I could even move over to the B-more side of town (except then I think about public transportation, hyperventilate, and stay living on center city) Dock street has great beer and great eats. it's slightly pricey, but as long as you come prepared for that it's good times. It's a noisy space, but fun, friendly even. I think calling it a gem is pretty accurate - although I think this area has a decent number of secretly awesome places, so its a gem among other gems. I definitely look forward to more trips here even if it is on the other side of town- it's worth the trip.
(4)
Lauren L.

While their beers were yummy I was so disappointed by my extremely dry veggie burger. Everyone else at my table loved their meals though (especially the pizza) so maybe I just picked a lame dinner option. It was pretty packed though and was cheap, too, so I'd give it another try.
(3)
Jazmin I.

Wonder of wonders, I have finally found a place that serves non-Belgian beers that are still palatable. Normally, I'm a fruity, flowery lambic sort of lass because I find most beers to be bitter and icky, probably due to the overuse of hops. Three of Dock Street's beers, the Summer Session (wheat beer with lemongrass and ginger), the Dunkel Berliner Weisse (sort of sour, not bitter, and odd notes of fruit and chocolate, depending on the sip), and the Sudan Grass (sorghum-based **gluten-free** beer, with wildflower honey, hibiscus, lemon grass, rooibos, and rose hips) have made drinking beer actually enjoyable. The only thing I find frustrating is that they tend to rotate out my fav beers and rotate in ones I'm not interested in, but at least they come back. If you happen to be a beer aficionado, I recommend the sampler, which offers 6 small but filling glasses of each beer they have that day. It's a good way to get a taste of their selection and get a bit tipsy while doing so. Their pizza is pretty pricey, and I tend to avoid it since it's full of evil cheese and tomatoes, but it's very high quality and quite delicious even without cheese. They do offer a vegan option, but since it still has evil tomatoes, I avoid it, though I'm contemplating asking for a tomato-free version. Their hummus platter and fries trio (potato, sweet potato, and leek) are my favorite things to eat here, and are reasonably priced.
(4)
R B.

The only reason this place still exists is that West Philly is dying for more restaurants and is desperate enough to patrionize what we can get. With any modicum of competition they would be driven out of business. BEER: Overly hopped. Instead of brewing up a well rounded beer they toss in an extrondinary amount of hops to impress us. I appreciate that they contracted a good deal on hops prior to the hop shortage and skyrocketing prices, but NOT enough to want it to be the primary flavor in every beer offered. They had, and ran off, atleast 2 decent brewmasters that I know of. If you want a good, local microbrew try the Philadelphia Brewing Company, Manayunk Brewery or Riverhorse Brewery. All three are amazing. PIZZA: Cutting corners seems to be their primary motivation. Times are tough but I still want a decent pizza when I am paying for one. Sparse toppings, often hastily made. Trio fries=burnt leeks. Allegro pizza doesn't have a wood fired oven and will still knock the socks off a Dock street pizza anyday. WARNING: The "VEGAN" pesto is a lie. Some of the prep-cooks put parmesan cheese in it to "make it taste better." Some of them don't, but most vegans I know aren't willing to take the chance. CUSTOMER SERVICE: I live in West Philly and am friends with several cooks and servers who used to work here. There's a reason the owner declared bankruptcy and ran atleast one other restaurant to the ground. They treat their workers like poop and the good ones leave. I can't speak for those still there. Maybe if they were paid fair wages, treated better by management, and allowed to make and serve quality food (not forced to cut every corner possible) this place would be decent. And the acoustics are AWFUL. It is hard to hear the person sitting next to you. Throw rug anyone? It could help with the cafeteria style sound. I'm just looking for a good slice and beer to wash it down. But I live 2 blocks from the place and get take-out from other places or go downtown for my pizza and beer. Its a shame, I wish they were good.
(1)
Androo J.

** update September 07, 2010 ** I went back to Dock Street a few days ago and noticed a huge improvement in service. We were one of those annoying tables w/ 10 people ordering at random intervals but our waiter and waitress never skipped a beat. I'm giving dock street another 2 stars. Cheers. original review: I gave Dock Street another chance today despite my previous personal experiences there and undeniable anecdotal evidence that the service is this establishment's greatest weakness. I was short on time and already visiting Firehouse Bikes upstairs. I thought I was being a smarty by going straight to the bar and ordering my food right away. 2 beers and 30+ minutes later I was still waiting for my wrap. I asked for my check and my order to go at which point the bartender belatedly asked if I would like another beer, this time, on the house. I declined as I had to get back to work. Beer is good, food is decent, service is poor. This review is not a slight directed at the waitstaff, I fault the owner and their utter lack of managerial abilities. Enough said. Please go to DS if you have a few hours to kill, nowhere to be, and if you just ate You'll be hungry again by the time the food arrives. Cheers, -A PS. Dock Street Amber was my favorite Philly beer. They stopped distributing it by the case. RIP DS Amber
(4)
Evan H.

I give Dock Street two stars, although we at least pick up a pizza here every month. Why do we keep coming back? Sheer desperation. Dock Street is the best pizza in the area. Hands down. It's not cheap, it's not unique, we always get the same thing (the Portabella and Gorgonzola number), and the atmosphere is crummy. But there's really no place else to get a decent pizza around here. If you do need a good pizza and are in West Philly, though, we'd recommend getting take-out. The space is big and looks as if it was originally intended to be industrial, but in a futile attempt to warm it up someone had amateur craft night and spattered their work all over the walls. The staff is, generally speaking, slow, and working too hard to affect how icily chic they are to serve you with any sensitivity or consideration. The beer is actually all right, but five bucks for beer brewed on the premises (which costs very little, despite the spiking cost of hops) and served in a tiny glass is just too much to bear. We hope never to have to eat in the restaurant itself again, although we'll certainly spend our hard-earned money on a palatable pizza, once in a while. That's the price one pays to live in West Philly, I guess.
(2)
Al F.

Once again, great pizza (crispy thin crust, delicious toppings). Beer made on premises: excellent (and I'm not generally a beer fan). And the scene on Saturday night is lively and makes one feel that West Philly is a weekend night destination. The big room was full when we arrived but we found 2 seats at the corner of the bar, and had our meal there. Perfect. Saw lots of friends coming and going. Our server - the bartender - was nice if a little confused by the needs of all the people around him.
(4)
Scott M.

Solid pizza (especially the one with bacon and jam), but the service was pretty rough and the place was not packed or anything. Also, while on one level I am stoked that they play punk rock, I am not sure if it is appropriate for dinnertime.
(3)
Shannon M.

Beer and pizza are delicious. Menu doesn't have much else on it. Can definitely get crowded so go early or late. Closed on Sundays.
(4)
Rachel Z.

The pizza and beer here is great. The fried leeks, which seemed like a good idea at the time, came out tasting like salty charcoal. We came to Dock Street about ten minutes before closing. I've been a server for most of my working years. I know it sucks. But there is no excuse for the way this woman treated us. After seating us the waitress briskly asks, "Are you eating?", us, "Yes." Her, "Well you better order fast." and then, no joke, throws the menus at us. After taking a really long time to produce our food, we couldn't finish all of the pitchers we ordered and my friend was pouring a full pitcher into his growler (classy i know) for the road and the waitress comes running up yelling, "Oh no! Oh no! You really screwed that up!" My friend was like, "What are you talking about?" (she's sort of become a joke at the table by now) and she starts talking to us about how he screwed up the beer and now she can't fill the growler, what was he thinking, and she doesn't know what to do blah blah blah and my friend interrupted to tell her he didn't want her to fill it. Without any sort of apology for basically calling him a ridiculous fool she just turns and walks away. She got her 15% tip but I don't think she truely deserved it. Anyway, the pizza and beer is good. Mixed bag of people frequent the place. Busy bar and lot's of mingling. Just get there long before closing I guess.
(3)
Kringlos P.

If you're looking for solid American fare along Baltimore Avenue, Dock Street hits the spot. The food is fresh and tasty compared with the greasy pizza/hoagie/cheesesteak joints that one had to rely on before Dock Street opened. The pizza is cooked on a wood-fired stove and can come with an interesting array of toppings. The burgers are sumptuously thick. The fries are crispy. While I'm not a huge beer drinker, I'm told the beer quality is fairly good. And behind glass, you can see the giant vats they use to brew it! The building itself is an imposing former firehouse--making it cavernous and echo-y inside, especially when they turn the music up loud. Inside you will find West Philly hipsters, families with baby carriages, and the more adventurous brand of Penn students. There's usually some crazy-looking local art up on the walls. It's lovely to sit outside on a nice summer day, with live jazz playing at Cedar Park across the street. To be honest though, Dock Street is not completely ideal. At times, the waiters seem to double as bartenders, which slows up the service a bit. (Consider ordering for take-out if you're in a hurry.) Sometimes the pizza comes with random leeks that you weren't expecting. Sometimes the burgers are way too rare. The atmosphere inside is a bit generic, especially compared with the farmer's market it replaced. And I always have a craving for Dock Street on Sunday, when it is closed. For all that, though...Dock Street represents a decent place to for burgers & beers in West Philly, so four stars it is!
(4)
Priscilla N.

I'm disappointed Dock St. hasn't been getting better reviews! I think the pizza is delicious...my favorites are the veggie and flammenkuche (caramelized onions and bacon..mmmmm). I also enjoy their beer, quite tasty. However, It is in a random neighborhood so it's kind of hard to get to....but I think it's worth the trip! I also went here for lunch one day when the weather was nice in the fall and they had a couple tables set up outside so it was nice enjoying the pizza and beer while soaking up the sun :) I never had a problem with the service, the wait staff was always pretty quick and attentive to my needs.
(4)
Phoebe Q.

Best pizza in town, by far, in our opinion!! Though the place is a bit loud and hard to carry on a conversation and the service staff has been rather unpredictable, it is a funky place to get good and reasonably price food in addition to the house brewed beer. The take-out option is a good way to get around from the possibly-not-too-pleasant server, and get quality food at the same time. We have never been disappointed!!
(4)
Kobey S.

Dock St. has good beer and great brick-oven pizza. It is definitely on my list of places to take people who are visiting Philly. Pizza is $7-10 Individual, $15-18 3-person pizza Beer is $4-8 pints The beer selection is rotated regularly. They have burgers and other entrees, but I never get them because the pizza is so good. If Dock St were a little bit cheaper, I would hang out there all the time. As the prices are, it is still quite reasonable for a night out.
(5)
Kerry B.

Oh Dock Street! The only reason I give you 4 stars is because your most delicious Sudan Grass Sorghum Ale isn't on tap 365 days a year! Honestly, you should announce its arrival like Beaujolais Nouveau. You give gluten-free girls like me hope. Thank you.
(4)
michelle p.

I went here over the weekend on a Saturday night, I think we got there right before it got really busy. There was no outdoor seating available at 8pm and only two tables available inside. We chose inside because we didn't feel like waiting for beer. The service was a little slow, but our server did check up on us on several occasions. The beer is good, although I didn't like what I ordered, which was the gold stock ale, it is not my new favorite beer as it claims. Luckily, I liked my friend's bubbly wit, which is pretty fruity and high in alcohol content, so we swapped beers. The only food item we ordered was the trio of fries, which is hand cut french fries, sweet potato fries, and leeks. At first, I wasn't keen on the leeks, then they grew on me, then later on I had really bad breath. All and all, it was an ok experience. I think this will go on my to try again list.
(3)
Dan K.

Get your act together, everyones rooting for you. Stop firing bartenders just as I get to know them. With that said, yeah, Dock Street is a bit of a cluster, but the beer is worth it. But seriously, read the warnings within these reviews. In the words of Tim Gunn, make it work Dock Street.
(3)
Brynn D.

damn this place had great pizza (whoever asked everyone save rustica and slice to take note was right on! those are my city faves). beer was decent. staff's nice. feels a little too much like a cafeteria and not conducive to hanging out and drinking, though. rare i judge a place on that, but it's hard to really get down with a place if it's not comfortable enough for me to linger in. maybe call in the neighbors and TLC and have a little trading spaces action, eh? oh, and it wouldn't hurt if you were open sundays - for some reason i crave pizza and beer on sunday nights and you aren't open. :(
(3)
Eloise G.

Dock Street is one of my favorite eateries in Philly. I'm always pleased when I order a type of beer I like (usually dark), and am usually pleasantly surprised when I branch out and try something lighter. They had this one beer over the summer that was refreshing with lemongrass and citrus, not something I would generally go for (shuddering at the thought of enjoying anything that might taste like Blue Moon), but it was dee-licious. Like the trio-fries, really like the thick hummos, and can't think of enough pleasant things to say about pizza with walnuts on it. I've tried all their vegetarian pizzas, and my least favorite is the "vegetarian" one, just because there's too many toppings. My only real complaint is that I like to order way more pizza than I can eat and then take home the left-overs -- I always get stuck with a plastic salad box for half a large pizza that I have to pile the slices into. Maybe next time I'll ask if I can get a pizza box. It makes me sad to stack the pizza.
(4)
Justin K.

I've been to Dock Street several times by now, so I think its finally time to Yelp it. Dock Street is this pretty shiny brick building in the mostly dilapidated West Philly. The beer rocks, and the Pizza is fairly awesome. I've been with people who have had other menu items, they always look good (especially the Burgers, which I WILL try one day), but I always go for the Pizza here. Theres just so many interesting varieties I have to do it! My favorite is the Brie and Pear Pizza....c'mon, how awesome does that sound??? And it totally works together on a Pizza. See, Pineapple??? Other fruits CAN invade a Pizza! Last night I had the Parma Pizza, which consists of: Prosciutto bacon, crushed tomatoes, mozzarella, fontina, gruyere, gorgonzola, and parmigiano...Dock Street does not skimp on the quality cheeses! Anyways the food is good, and the beer they brew are also usually pretty tasty...except the one I had last night, the Royal Bohemian Pilsner...said by the other 2 people in my party who ordered it to be "overly hoppy", and "way too bitter". I found the overbite this beer had a little too powerful for me as well. Two other people I was with had the Fuggle and said very good things. The Summer beers are also out of this world, but it was already too late in the year. And it was sad. My friend also said the Rye IPA was worth checking out, but I didn't listen to him. So in conclusion the Dock Street Brewery is a hip and delicious place to spend your Happy Hour and/or some of the hours immediately preceding or followint it.
(4)
Steph H.

For my first review I will appropriately pick the place where I heard about yelp. Last night I met a good friend for a refreshing bevvy (the summer selection I believe) and the Dock's fantastic brie and pear pizza. Yeah, I said BRIE and PEAR on a PIZZA! Dock St. is my favorite place to be on a summer afternoon sitting outside with good friends good food and drink. This place is definitely where the hipsters go, nevertheless it's fantastic. Always a good eclectic crowd with good eclectic music, I would recommend this to all my friends.
(4)
Kennedy T.

The Parma is fantastic...the calamari, not so much. Good happy hours, movie nights, etc...definitely a cool place!
(4)
Arwin T.

They can be a bit slow, but the pizza is well worth it! My favorites are the barbeque chicken pizza and the fig jam pizza.
(4)
David F.

I only gave it 4 stars because I didn't get a chance to eat the food. But if the food lives up to any level of the beer and atmosphere then it has to be good. Honestly, this place has got it right and I like that they reclaimed a significant architectural building. Awesome, awesome, awesome. Oh and by the way, I absolutely loved meeting everyone from Yelp, you were all super nice and I wish we had more time to spend together. If you missed this one then don't miss the next one because it is great to meet all of these wonderful people (OK, let me wipe the tears from my face). Sorry, I don't want to get so sappy but I really did enjoy our night. Cheers to you all! - Dave
(4)
Nancy B.

I only had one beer here, which was good. My husband and I shared a pizza margarita. Not my favorite pizza. Not memorable at all. What I do remember is the smell of the place. It was early - maybe 5 pm- but the place smelled like dirty mop beer/ toilet mop water. Gross. Maybe it isn't like that all the time. Maybe the smell goes away after they really get the kitchen crankin. I don't know. Change that mop water regularly!
(3)
Mahari B.

I don't drink but went here with some friends and it was a real boost to the neighborhood. I hear the beer is awesome too.
(5)
Michael R.

I went to Dock Street with a friend for an and had a good experience. The atmosphere is nice and the service was fine. We had the pita and hummus and then the four cheese pizza. The bread for both the hummus and the pizza was very well baked and tasted fresh. Both dishes were very good overall. As for the beer, I tried two of them, the MFOT and the Royal Bohemian Pils. The MFOT was good, but I enjoyed the Royal Bohemian more. This was a surprise to me as typically I prefer darker beers. Overall, I like this place and would happily take another trip out to West Philly to go again.
(4)
Totally I.

Okay, this is the straight dope post... for after you've read all the other reviewers venerate this mother to no end. It's an old firehouse... not old firehouse like you are thinking - well, on the outside, yes, old like that... but on the inside - old like 1970's old, white brick tiled walls (think old gym) and cement floors. It's loud as f%*k for a brew pub. The pizza is as good as they all say - wood burning oven and all. I just wonder if that was lifted from Victory's restaurant? Anyway, there's no pretense about the place. The beer, it's good but not 'amazing' as mentioned. The first night I was there, their brew-master quit, so I'm not sure what's happened with that. The second time I went, they hadn't gotten any new brews listed either. They offer a growler to take away, you buy the glass growler (rubber gasket/compression cap fo' freshness) for like $15 and pay the pitcher price ~$14 every time you fill it up. That's about 22 cents/ounce or $2.60/12 ounce equivalent. If I wanted to pay $2.60/beer that I'm drinking at home, I'll stock up on Unibroue and savour the sweet nectar. Oh yeah, not to harp on Victory at every turn, but they do the growler too, same bottle even but charge ~$7-$9 for the fill. And they have a jug (not as well sealed) that's only $7 or something off the bat. Too bad they're way out in bumf*%k though. Oh, and the bottles are contract brewed for Dock street (not by FX Matt - aka Utica Club - anymore) so they're not from the on-site tanks. Don't get me wrong, I gave it four stars, but let's be honest... people read this sh*t because they want to decide whether to go or not. Pizza = very good (I only get the pizza) Beer = good but the selection is a little slim (small brewery - what can ya do) - oh and no hard alcohol served, and the wine list is... a few. Ambiance = loud... Don't take your parents, unless there's a conversation you're trying to avoid. **EDIT** I think this is my 2nd or 3rd edit. Every time I go back, something else gets stripped away my high opinion. Went back a few weeks ago and ended up sitting outside, which was nice when we got there, but an hour later as we were still waiting for our food to arrive it was a bit more chilly. Eventually I had to inside a couple times to inquire about our pizzas in order to get a little action. We were given two free beers, which was nice, but I would have rather been served a half hour earlier like you're supposed to be. Add to that, there was a huge party taking two tables across from us and they had refilled a growler. It had developed a hair-line crack and was dripping on one of the guys, so he asked the waitress if she would switch it out for an intact one and move the beer to that one. Next thing you know the owner is out there inviting herself to sit down for a chat at their table and telling them how small her margins are on the growlers and pretty much trying to get them to just buy another on for $14/$15. 15 minutes later, after pissing these guys off and embarrassing herself and them, she relents and replaces the growler with a... this-time-only comment thrown in for good measure. Now lets note, the growler is a refillable, pressure-sealed jug that they sell so people can take-away beer. But since you spend so much buying the bottle, it's really in your interest to go back and refill often to offset the cost of the jug... so growler owners are clearly repeat customers... those customers you don't want to piss off, especially as a group of 12 who are going to be telling the story of the crap they had to endure at your restaurant. It's pretty obvious! It was just dumb on their part - if she's worried about the cost of replacing growlers, maybe she should have her bartenders check them on the way in, before they clean and refill them, and potentially crack them. Or maybe she should move to a cheaper take-away bottling system, like the more durable and less expensive jugs offered at Victory (in addition to the same growler offered at Dock Street - 2 options at Victory) or the 20 oz handled mason jars I've seen used elsewhere as well. I docked them a star.
(3)
Kate M.

Well.... I've been avoiding this yelp thing for a long time and after I bitched my way through dinner last night to my uncomplaining friends, I figured I should just tell my opinion to someone who cares.YOU! It was my second trip to Dock Street. And I wasn't that excited to go back but I thought I'd give in another try. The first time was on a Saturday night. The Pizza was decent but not great. The beer selection was decent but not great. The satellite stout was awesome (I got it again this time around) But the IPA , I coulda lived without. The atmosphere was crowded and LOUD LOUD LOUD. But I dig the casual spare decorating. Trio fries are worth trying. Last night (which was a Wednesday) the place was pretty full but we got seated right away. Much easier to have a conversation then on the weekend. However, we sat for 15 minutes before anyone came to take our drink order. And our server admitted that there had been some confusion and we were forgotten. Once we ordered, the beer came almost immediately. We ordered our food and it came out in an acceptable amount of time. I was starving so it probably seemed like longer then it was. I got the chicken Caesar salad. It was really good. Lettuce was chopped and easy to munch, tasty and not too much dressing, yummy cut up chicken. Very easy to eat, I'd order it again. With chicken, it cost almost $10 though. A bit pricey and definitely only enough for one person. Also, I could have sworn it came with croutons on the menu but none came. I asked the waiter and he said no it didn't, but it should have come with flatbread and he brought some out to me. (this was when my salad was nearly gone, oh well) OH and I found a stray mushroom in it. Now. I realize that's not a big deal, and maybe you all think I'm just super picky, but i really REALLY have a thing about shrooms. They gross me out. Those and pickles. Ick. So It didn't leave me with a good feeling. In the end. The beers are worth a taste. The food is decent but overpriced. The staff is pretty nice, if a little inattentive. And I wouldn't personally chose it for a night out , but wouldn't hesitate to meet my West Philly friends there.
(3)
tilla e.

I'll start with the beer which is very good. Sadly, it goes downhill from there. The pizzas are interesting but not exceptional. I had a burger once that was on the dry side. I've been there a few times and in almost all cases, the service was very slow. That may be because one of the owners seemed kind of rude to the staff. The acoustics on the inside are noisy but the sidewalk offers nice outdoor seating. ] Like others, I really want to like it. It's a great addition to the neighborhood, in concept. I just wish the execution was better.
(2)
Kelly V.

A great neighborhood pizza spot. Ive been here a few times they have great beer, oven brick pizza of all kinds, and good looking staff. Only complaint about the food is that the fish and chips I got once was not good but I took it to go which may have been part of the problem. A lil loud but that is expected when the ceiling is a mile high. Overall, a great place for beer and pizza.
(4)
Seth H.

The beer was great with many different varieties and the pizza was amazing. The service was good at first, but then faltered toward the end as they got busier. I'd recommend going early to the rush so you get consistent service.
(3)
Rob B.

I'm torn on Dock Street. I almost wish they didn't try so hard, because then it wouldn't be as disappointing. I mean, the pizza and beer is tasty, the growlers are a cool edition, but all this gives the place a more upscale vibe which it then doesn't follow through from. Its just a mix of contradictions. The restaurant is in this awesome firehouse which looks fantastic on the corner there, and then you go in and sit in what feels like a cafeteria with card tables and wobbly plastic chairs. The menu reads like a gourmet pizza kitchen, and the pizza is definitely cooked very well in the wood burning stoves. But the toppings just aren't that great. My apple smoked bacon and gruyere pizza tasty a helluva lot like the bacon pizza I had from Colonial pizza the other month. And creme fraiche doesn't make a sausage pizza anything more than just that, a sausage pizza. And thats science fact. The beer is always tasty, and the wait staff is always friendly, if not a little slow. For 50th and Baltimore, this is a decent spot and a good regular for your usual dinner routine. But I just wish they would either pick up the slack or tone down the image, cause I always leave feeling disappointed.
(3)
Valerie T.

Soggy cheeseburger. Dry Bun. Expensive as hell. The only positive thing about my takeout experience was the guy who rang me up. Very cute and friendly.
(1)
Brittany B.

I'm happy to say that over the past couple of months, Dock Street has really improved their service, while maintaining great food. I always can choose from a number of awesome pizzas, and the trio fries are great too. Before, you used to just have to hover around and find a table on your own and hope a server noticed - now, a hostess is waiting by the door to find tables, and the servers are a lot more attentive and a little less moody. Good job Dock Street!
(4)
Z J.

the beer is great, the pizza is even better. boisterous atmosphere and interesting characters abound, expect to have at least one fun conversation with someone you have never met before - do not be surprised if this happens while you are minding your own business eating at your table. 50th street is now a hot destination, rather than the western point of no return. Ill definitely be heading back for more.
(5)
Sarah W.

This is my FAVORITE brewery, and there are a lot of em in Philly. Their pizzas are absolutely awesome, esp the Flammenkuche, which is mind-bending. Also, as a lover of the darker variety of brewed delights, I find that Dock Street is almost always able to supply me with something in the Porter to Stout range. The beers are solid, and my only complaint is I wish they were open Sundays!
(5)
Leigh N.

The food was really good and the service was meh, but not bad. The trio fries were good but not great, the fried mozzarella was amazing, and the pizza (we got the veneto) was really really good. The beer was also delicious.
(4)
randt n.

We brought some friends here from out of town. We love home brew and pizza so going to Dock St was a no brainer. Plus we live in the neighborhood and always want to support our local spots. I have to say we were not impressed. The beer was great (love the growlers) and the pizza was good, it was the service that really turned us off. No one was overly rude to us but all the employee's we encountered had an air of pretension as if we were a burden to them. As someone who has worked in restaurants for about half my life I can empathize with the demands of the job and usually brush off bad service as a fluke. However, after numerous similar experiences here, it just seems like what I have come to expect. As other reviewers have commented, I want to love this place, but it's just not happin' for me. I will continue to fill my growler here but, unfortunately, I don't think I will be back for dinner. A restaurant with bad food, and a bad atmosphere can be redeemed with great service. A restaurant with good beer, decent food, but habitually bad service can be easily avoided.
(3)
Rachel L.

This newest iteration of Dock Street is really great. Fresh, really good beer, nice hip wait staff, and yummy pizza. Not greasy thin pizza, but pizza with tons of stuff on top, different types of cheeses (even brie!) and sauce options. The beer is really amazing. Everything is fresh, the atmosphere is great, and best of all, its in west philly, right around the corner. The ONLY thing that could have made my neighborhood better was our very own brewery, and lo and behold, one has come. (also........the beer is delicious) it is definitely worth the trip out west to try this place out.
(4)
Kate M.

After my first weeknight trip here, I was ready to write a 5 star review for incredible service and incredible pizza. I decided to backburner it though after reading all of the really negative reviews. After a Friday night dinner here, I still don't understand the negative comments on the service. Our first trip here found the bartender chatting with us all night. This weekend our waiter was busy, but he was nice and plenty attentive. The margherita pizza is the best I've had in Philly. The brie pizza is such a wonderful flavor combination, and the bite I tried of my boyfriends de-baconed fig jam pizza was delicious. They do lose a star for being extremely noisy and not having anywhere to put the immense crowds of people waiting for pizza on a wintry Friday. I highly recommend this place if you want some pizza (and beer, my co-diners seemed to like the selection here a lot) during the week, but weekend nights, enter at your own risk.
(4)
Sheri C.

Fabulous food and atmosphere! Will definitely be back. :)
(5)
christian C.

Great pizza and beer, what' s not to love. This is arguably the best pizza in Philly. The beer is great too. I particularly like the rye IPA, but all the others I've had have been terrific too.
(4)
Maggie G.

As long as it's not too busy, I really like this place. I can relate to Josh F's experience of ridiculously slow service. It seems that as long as you arrive before 8:30 or 9, the crowd isn't too bad. The food is nothing special but the ingredients are always fresh (except for the fish) and there is casual fare for everyone, whether your vegetarian or a meat eater, starving or in the mood for something light. My boyfriend and I tend to split the Vegan pizza which we thoroughly enjoy even though we're not vegan. Some of the beers are better than others. I'm a big fan of the Sudan Grass which is made with some sort of grass instead of wheat. It's really refreshing. The Golden Stock Ale is also top notch. Occasionally some of their beers have overly eccentric flavors which get old after a while but over all, good beer!
(3)
Art S.

excellent stop for a bite... beer is great and I tried their vegan wrap once and it's all I get now!! ... different, not a main stream look to it... but very cozy especially on a cool Philly night sitting outside... a definite place to try.
(4)
Kate F.

Being a former resident of the West Philly/University City borderland, I have visited Dock Street Brew Co. on several occasions. Never, on any of those occasions, have I experienced the poor service as mentioned in prior reviews. Thursday night is my go-out-and-be-social-without-my-boyfriend night, and hence it is the night I most often went to Dock Street. Perhaps Thurs. night is the best time to go for the best service? Between 8 & 10pm the place isn't that crowded. As far as the food goes...when writing reviews, I don't like to comment on the food & drink since taste is purely a subjective matter. What I will say about the beer and food is that both were of the quality fitting of the prices charged- if not slightly better. My final word of advice- sit outside if you can, since it is a bit noisy inside (re:clanging plates & silverware echoing off the concrete floor).
(3)
Helena G.

My boyfriend and I live a few blocks away and always meant to try this place. So we walk in during the late afternoon, the place was practically empty when we placed our orders. The food was pretty good. I had a salad and calamari. He had the pizza. Delicious. Pretty good beer. I don't know what was going on with the service. We could not get our waiter to come to our table. We saw a table in front of us come in, finish their meal, pay their bill, and leave while we were still trying to get our server's attention. Finally my boyfriend got up to pay at the bar. Maybe the server had an off day.
(2)
L A.

I was so excited when Dock Street opened. Finally, a neighborhood hangout with good beer and food! I talked this place up to everyone I knew, trying to lure people into West Philly for the evening. I always enjoy the beer and usually enjoy the pizza. The Satellite Stout and Sergeant Pepper are my all-time faves. The service? Not so much. It is very hit or miss--in the past 6 months or so, it's been mostly the latter. On a few occasions I've waited 30 minutes for a round of drinks, and it always seems understaffed during the rush. Some of the servers are wonderful and attentive, so I don't want to knock it completely. It's just very inconsistent, and after a year it seems like they should have it nailed. Oh well, it doesn't stop me from coming back for more.
(4)
Celine K.

Pizza was average at best: greasy and with very, very spartan toppings. Also, our waitress was extremely rude. Would not recommend going for pizza unless you plan to drink copious amounts of alcohol.
(2)
Won S.

Dock Street has the best Pizza in the area. Hands down. Now, take it for what it's worth because Philly has some of the worst Pizza I have ever had. The crust is thin and the flavor is good. The oven may need a bit of work because it appears to have hot spots. The pizza always has spots that are burnt while other spots are lightly toasted white. But the sauce isn't bad and the cheese is good. I usually get a large Tony Pepperoni or a large Americano. Whoever said the pizza feeds three, never had a pizza in NY. or Maybe it feeds three hipsters who are trying to fit into their younger Sister's Jeans. No really, I'm a fat-a**. My wife and I like the Pizzas there. If they could just get the oven to heat a little more evenly, it would be a great place. The only problem I have is the beer. I like a good IPA every once in awhile but I like a Smithwicks, Bass, or New Castle. Every now and then, I could go for a good trappiste brew and can appreciate the complexities of a beer every once in awhile. I understand wines much better than beer, but I am getting there and don't mind learning, since the side effect of learning is a good buzz. But man, these beers are just plain hoppy. It's like someone just gave me a handful of hops and said "chew". I have a tough time with their beer, and the only reason I drink it is because you really can't go to a good pizza joint that has beer and not have a beer. I guess I need to grow my beer taste a bit more because some of these people reviewing really like the beer. I really can't get in to their beers and I have tried them all. Not liking a beer means you just have to keep trying more until you find something you like I guess. But, the pizza is pretty good here. I can't complain about the mood and ambiance. It's big, airy, just loud enough where I don't feel bad laughing out loud and have a good time but I can actually hear what other's are saying. It's nice when I don't have to text message conversations with people right next to me. Go there, have a pie, and make your own decision. Never had anything else but the pizza there for food though.
(3)
Daniel K.

wooo Spruce Ale!
(4)
Shawna H.

Ehh, it's not far from my house & Baltimore Ave has always been colorful, b4 you hipsters "discovered" it! I had a burger and the salad seemed to come from the park across the street. And my glass of beer was warm!!!
(2)
Reva S.

Come for the wood-fired pizza, stay for the house-brewed beer. Try the sampler to narrow down the beer as they are hit-or-miss (for my tastes at least), but as far as pizzas there isn't a bad one on the menu.
(4)
Alyssa C.

Terrible service. I'm pretty sure my waiter was high. The food took forever!!!!!!!! It was delicious though but the wait for it was absolutely absurd.
(3)
You W.

I would have given it 5 stars if the beer selection was much better. Every time I go in there, there is only a handful to choose from and I may be like one or two. I give 4 stars because I love that section of Philadelphia, and because the pizzas are to die for, amazingly delicious.
(4)
Weining B.

The food is decent, but the lack of beer options can make this hit or miss. Location-wise it isn't the the most convenient, but the six pack deals are awesome.
(3)
Tyneisha M.

I attended this location with a group of 10 ladies for a special premiere of walking dead. I was unaware that 8pm on a Sunday evening was not regular business hours so I was disappointed to say the least when the only food options available were slices of pizza and only plain or pepperoni at that . Seriously only pizza slices ?? I also noticed that all of our water glasses were different sizes. From huge to teeny tiny. I unfortunately received a teeny tiny class and had to keep having it refilled. (annoying) The pizza was tasty however and our server was very attentive and friendly. I'd give it another try so I can have my choice of the menu.
(2)
ben c.

I came here recently with some friends and it was totally unplanned. I have been wanting to come here in the past but plans have fallen through and I never quite made it. So when we finally came here, I was super excited as I've heard many great things about it. First impression, the place isn't very big but had a nice rustic industrial yet homey feel to it with the wooden tables. Being a fan of beer, first order of business was to order a beer especially since i was dining at a brewery. Being fall is pretty much around the corner, the pumpkin porter was a no brainer! Hahaha. It had a dark brown color with a light cream colored head. The pumpkin flavor wasn't very strong, I personally would've preferred more and a thicker porter. It was more like a black ale to me. Overall, it was easy to drink. The pizza was really delicious! With the toppings they offered, you really cant go wrong with any of them. The pizza is thin and crispy, just the way I like it! The crust is really good and has a nice chew to it! We also ordered the trip fries! There are tree different types of potatoes with leeks! I love a nice crispy fry and crispy they were. The leeks in the description was what got me interested because I love anything in the onion family. Unfortunately, the leek was overly dehydrated in my opinion and lost a lot of its flavor. I would've preferred the leeks to be less fried and had more of its familiar texture and flavor. But the fries were still pretty appetizing! I hope to randomly find my way here more often. There's so many beers and pizza I want to try! Oh, their sandwiches are really good too! I didnt personally try it but my gf did and she didnt share with me. So I assumed it was pretty good! Hahaha.
(4)
Christy M.

Amazing beer selection(they are a local brewery why would you expect like 20 beers?), the food is excellent and you get plenty of it for the price. The staff is great, have been coming here for years never had a problem.My favorite West Philly spot.
(5)
Raymond M.

Great Pizza each bite one tastes the freshness of ingredients. Amazing beer a must anytime in Philly!
(5)
Lionel U.

This place has great pizza at a affordable price and I love that the beer is made in house and it's well made. The service was a wee bit slow but it was a Friday night so I'm not angry. You can tell that it has a wee bit of a hippie vibe to it and it is usually not my scene but I enjoyed it and I'll definitely come back!
(4)
katey A.

TERRIBLE service. Came in and sat down at the bar, right in front of the kitchen doors. There was TONS of staff, standing behind the counter there, walking in and out of the kitchen. I was there a WHILE with menus in hand. Nobody even looked at me let alone greeted me. Left hungry and annoyed. How hard would "hi" be? Wont be returning. Pretentious and tbh I dont love their beer anyway.
(1)
Shane J.

This is one of my go-to microbrewery's in the city. Long ago..when I was a student and lived in the area, I would frequent this place regularly. I would come with friends to hang because the environment was cool and the beer was ok. As I matured and my palette did as well, I realized what a "gem" of a place and I took this beer for granted - it is awesome!! I now bring my non-beer drinking friends as well as out-of-towners here to experience that great beer sampling and of course the pizza. Because of the diverse area, vegan choices are on the menu - nice!! I like the industrial look of the place and it's nice to take advantage of the outdoor seating if you get there early enough. Now, being a "beer fan", I would like if there were more of a selection, but the choices that are offered are tasty. Service is usually prompt and friendly.
(4)
Amanda C.

Beer and pizza. But, like really unique beer and pizza. And really delicious unique beer and pizza. I don't remember what brews we tried, but we loved them. And for pizza, I think we had one with brie and walnuts. And just about died. We also tried a sandwich which was just smashing. Staff was friendly, kind and quick. Even when they thought they lost our credit card! (They didn't.) Only thing keeping me from 5 stars is the crowd, which can be overwhelming and prevent you from getting a seat at peak times. Plan your visit accordingly (not Friday/Saturday nights.) And arrive hungry and thirsty. You'll thank me that you did.
(4)
Vidushi B.

I came here on a Monday night with a group of friends for pizza and drinks. Both the pizza and beer were high quality and I thoroughly enjoyed both. I ordered the Parma pizza, which has prosciutto and multiple types of cheese, and it was very, very good. I am partial to proscuitto, but I really liked the way the tastes of the different types of cheeses came together. There are beers for every taste as well, I had the Beer of Excellence, which I really enjoyed. My only complaint was that the service was extremely slow. Maybe this was because it was a Monday night and it wasn't that bus. However, I look forward to coming here again soon!
(4)
Krystal H.

Somehow every time someone comes from out of town to visit me we end up here. I always fill my growler here. I love their fig jam pizza, I love that they have cannoli that they don't fill until you order so the shell stays crispy, their tiramisu is good too. I love that they have a rotating cask, I love their Man Full of Trouble Porter, their Man Full of Pumpkin and their Crank. They even make a beer called Walker in honor of the walking dead. It's made with organic cranberries and goat brains. What?!?! The roasted beet salad is really great too. The only thing that keeps it from all 5 stars is that I've gotten the mozzarella a few times and it tasted like fish, like maybe the oil it was fried in was old. That, and they are occasionally wayyy too busy / understaffed. Would do the 4.5 if I could. Check 'em out!
(4)
Charlie S.

Probably my favorite pizza in the city. The Florentine pizza with red sauce and pepperoni. I've had it there many, many times throughout the years, and its always good. I've had good burgers and calamari here as well. Been here for a 5k charity run, and at the end, you got a free beer! Their staple Rye IPA is always a winner in my book, and they always have new creations ready to share, as well as special releases that they bottle for sale. They also have a few six packs and growler fills for their beer. Normally I go with the IPA, saison, or a special bottle. Never had to wait too long for a table to pop up and service has always been good and fast to me at least. It helps when you order everything right away.
(5)
Connor H.

Sincerely, from the bottom of my heart, the best gourmet pizza in the entire world.
(5)
Joe L.

When you're in college, the phrase "beer and pizza" means slumping on the couch watching football with Natty Ice and Domino's and probably getting into belching contests with your bros. When you're in Philadelphia, the phrase "beer and pizza" should mean sitting outside on a nice summer evening while friendly waiters bring you delicious pizza and quality interesting beers brewed onsite. Oh wait, I just described Dock Street. In our case, we had to wait a few minutes for a table and the service was a little slow, but on a busy Friday night that's par for the course at any restaurant. The $15, three-course dinner consisting of salad, pizza, and dessert, plus a beer list that isn't super long but contains some out of the ordinary choices, made it more than worth the short wait. OK, so they were out of tiramisu and our only dessert choice was a rather small but very tasty cannoli. Relax, have another beer, remind yourself that it was inexpensive and you're at a cool neighborhood establishment eating delicious food with your pals instead of having that belching contest.
(4)
Tori B.

Definitely my favorite pizza place in the city. My sister is from out of town, and whenever she visits we always go there, because she loves it too! The must haves are the fig jam pizza and mellow yellow, as well as the vegan one (it's great for people who can't eat a lot of cheese, and you feel somewhat healthy because it is loaded with fresh veggies). I am so excited brunch is coming back in a week because their brunch pizzas and beer cocktails are a great combination. My two favorite beers are bubbly whit and the cranberry kolsh. Always get so excited when it is that time of year.
(5)
S Y.

service = great staff = hot food = ok beers = good esp the ipa beer selection = could be better i've been wanting to stop by since moving to west philly a year ago. finally had the opportunity to do so. my friend and i were hungry and didn't really wanna do local 44. we had orig planned to share a pizza but when we got there, we changed our minds. she did the fish and chips. i did the burger. the food wasn't great, but it wasn't bad either. the reason for the 4 stars then? their staff, beers and atmosphere. the host and server were both very friendly and nice. didn't hurt that they were easy on the eyes. my friend did a sour beer i think and i did an ipa. the beers were good. service and environment were great. i'd def walk on over here again!
(4)
Lydia H.

Ordered the Margherita, Brie, BBQ Chicken, and the Flammenkuche pizzas. The flavors were fantastic but the coverage on 3 out of the 4 pies left a little to be desired. The beet salad was excellent.
(3)
G J.

The food and beer were wonderful! The trio fries are incredible! Potatoes, sweet potatoes, and leeks, all fried together! The vegan pesto warp and hummus were great, and my friend liked her fish and chips. The service was absolutely perfect!!!
(5)
Angela N.

I really enjoyed my meal here . My friend and I shared fries which consisted of sweet potatoes, white potatoes and crispy leeks. Not a combination I have ever tried, but really liked it! We ordered the parma pizza (small was enough for two of us to share plus fries). The pizza had prosciutto and 3 or 4 different kinds of cheese. Service was a bit slow, but it was busy and a Saturday night, and I think there was only one waiter working outside, so no worries. I had root beer from some soda company they carry, which was also very good. I absolutely loved the pizza and fries! I cannot wait to go back and try a different pizza. This place is awesome and makes great food in, to me, a kind of random location in West Philly. Go here-you will like it!
(4)
Ali W.

I love Dock Street! I live in the neighborhood and this is where I go when I have friends visiting the area. The beer is always on point. The pizza is also delicious with the perfect sauce and chewy/crunchy crusts. I also recommend the fries trio (french fries, sweet potato fries, and fried leeks!)
(5)
Natalie S.

Great food and beer. I've gone about five times and the service has always been good. Also, it's very vegetarian-friendly. I love Dock Street.
(5)
Laura A.

i LOVE this place. i'm finding the dining options in university city to be a little limited, and dock street is a solid go-to. my favorite is the vegan pizza (and i'm not even vegan!). their IPA is my favorite beer, really nice and bitter to counteract the flavor of the pizza. it's also my favorite spot to attempt to dine out with my toddler son. since cedar park is right across the street, if he goes too crazy one of us can head out and take a shift with him. they have lots of high chairs and the servers don't really blink an eye at kiddos, which i appreciate. and my son devours the fry appetizer and the hummus appetizer! the only negative is the service is sooooooooooooooo slooooooooooooooow.
(4)
Olivia R.

Dock Street has amazing pizza and amazing beer. The pizza menu has a variety of pizzas that run the spectrum and use interesting and unexpected ingredients. They are great for vegetarians and meat-lovers alike. I am a fan of the Veneto and the Brie. The beer is always changing but has been delicious every time and you can tell they take a lot of time perfecting their recipes. It has a fun hipster vibe to it and definitely worth the trip!
(5)
Krisann S.

Where to start... What appeared to me first was that the atmosphere was top notch. The servers were super friendly. The decor was very well done with a fun punk theme. And the view of the beer brewing process is always a great idea! As for the food and drink- amazing. The beers were all really good in their prospective types. I recommend just getting the flight and try all six, you'll probably appreciate each one even if a porter or a stout isn't your cup of tea. The brick oven pizza is just the icing on the cake with delicious crust and pizza options! Only drawback? The website isn't updated enough and although the beer is inexpensive, the serving sizes are all slightly smaller than normal sizes. But the pluses certainly outweigh the minuses of this place. In fact, I can't wait to go back!
(5)
Laura Jill S.

I'm having so much fun exploring West Philly with Kristin H! A dude I met on the trolley recommended Dock Street & earlier this week, Kristin & I needed some comfort fooding, so we headed over for some pizza. Hooray for vegan options! Hooray for herbed crust! Amazing pizza! We had the pesto sauce, which was awesome, though I'm definitely trying the tomato sauce next time. The waitress giggled at how excited I was about bottled root beer (so I can't tell you anything about the beer beer selection), and we had a lot of fun. Oh, & the pizza was good cold the next day (according to Kristin), as well as reheated the next day (according to me).
(5)
Sneha K.

I absolutely love Dock Street! Their food is amazing and their drinks are even better. The ambiance is pretty casual and the place is very hip. I came here on a Monday night with a couple of friends. I ordered the Beer of Excellence and Brie pizza which had pears and walnuts on it. I didn't know what to expect because I'm not usually one for pizza with sweet toppings but this one was just great! There are also a ton of great pizza options for vegetarians.
(5)
Mike S.

Sampled 6 of their beers on draft and stopped in for a bite to eat. The hamburger was delicious, not your typical patty that most restaurants serve more of some one actually taking the time out to form their own burger out of the ground beef. Wood burning stove added to the atmosphere in what appears to be a former firehouse. The roll and the french fries matched up perfectly. The beers were awesome as well. After sampling I went with the Czech Pilsner, and the wife the Rye IPA. Cozy little brewery in the city, can't wait to go back again and see what is new on draught. The pizza looked amazing and will have to wait for the 2nd visit. Like most brewing co.'s the have growlers to purchase as well as 6ers and cases.
(4)
Liz K.

A little out there in West Philly, but it's not too far of a walk from the University City area - and it's definitely worth it. Beer options were great. I ended up with the Nit Wit, which was a perfect wheat beer to be drinking in the great outdoors with a big pizza in front of me. So many pizza options looked great, but I ended up with the (small) vegetarian, plus sausage. Note: no substitutions are allowed, but you can add or subtract items (weird rule? I kind of think so). A small was enough to fill me up, but I'm a small girl with a BIG appetite. I loved the artichoke hearts on the pizza, and overall the toppings and thin crust combo made a great pizza. It had just the right amount of char, too. Service was the only so-so part of the experience. It took probably 20 minutes for anyone to even come to our table, let alone bring waters or take our drink orders. They have a night where you can only pay cash (Wednesdays, I think) and on other nights, they charge a $3 fee per card if you want to pay with more than 2 credit cards for a single table. I get that it's annoying, but as someone who eats out at almost every meal, it would be nice to have a little understanding that credit cards are just easier. Give Dock Street a try if you're looking for something off the beaten path and a great pizza/beer combo.
(4)
Scott J.

WOW! My wife and I had lunch here for my birthday on Saturday and were thoroughly impressed with the entire experience. It was rainy and we showed up around 1pm and were seated immediately. Waters were brought without asking and what surprised me most was that two servers were sharing the entire restaurant. Having been a server for years let me tell you this is very difficult to pull off but our service was perfect. My beer glass was never empty and the food was prepared perfectly. I had the locally sourced burger with jalapenos, bacon and goat cheese and it was one of the best burgers I've had in a while. My wife had the PLT and we both opted for the Trio of fries which included the leeks which were delicious as well. The food was so good that we got two small pizzas to-go for dinner later that night. When I first looked at the beer menu I wasn't overly excited but I started off with their Cask Double IPA and it was a beautiful beer. I wasn't punched in the face with hops or overwhelmed by the alcohol content, it was in a word perfect. I tried four other beers and thought they were delicious as well. Polished the meal off with a canoli which was the perfect ending. I expect to be filling up the growler I bought in the near future.
(5)
Hilary V.

The draft brew list is small (approximately six beers), but I've tried four of them and they were all great. You can also get growlers which is nice! I've had the burger (great fries and bun) and a small pizza. The portions are large and I was definitely full. I've been here a few times with someone who is vegan and they have a vegan burger and a vegan pizza option. Apparently the vegan burger is really good (made with beets and black beans). The servers have been great every time I've been in--helpful, attentive and friendly! There are also outdoor tables when the weather is nice.
(4)
Rita C.

I had heard a lot of good things about Dock Street, so I was super excited to check it out for an early dinner on New Year's Eve. Since they don't take reservations, I was worried it would be packed, but was pleasantly surprised that it wasn't. I have to admit that Dock Street looks like a total dive bar...and this isn't necessarily a bad thing. The venue is converted firehouse, so there's plenty of neat things to look at...even though it's pretty dark inside. We happened to be there on Tuesday which apparently is movie night. Sadly, we didn't stick around for the movie, but I'd definitely come back to do that one night. We started our meals with cranberry kolsch and the man full of trouble porter. The porter was awesome; the kolsch wasn't my cup of tea - it was a little bitter, which I'm assuming is from the cranberries. Round two was much better - the dry Irishman and the bubbly wit. Both were delicious with the bubbly witan my favorite of the night. It was light, bubbly (as the name would imply), and full of flavor. We ended up taking home two growlers that night (the porter and the bubbly wit) at a reasonable price of $15/each. For food, we started with the calamari. It was a pretty standard dish - a touch salty - but the spicy chipotle mayo that was served with it was fantastic. We decided to split the Flammenkuche and Parma pizzas. Both were excellent! The crusts were perhaps the best I've had in quite a while - soft and chewy. I liked the Flammenkuche best bc I love caramelized onion and bacon on a pizza. Good food, good beer, great service, excellent prices - I'll definitely be back in the near future!
(4)
Ted C.

West Philly and beer equals Dock Street in my mind after this. We searched for a spot to meet with my friend and while we were waiting got the trio fries. Fries, sweet potato fries and leeks. Leeks are tasty, kids and while not a real fan of sweet potato or fries they were pretty good too. The fries? Fries are always tasty. I also started out with their rye ipa which was good. I'm not generally a fan of RyePAs but the subtle rye flavor was there without blinking out the hops flavor.The hops also weren't overpowering the rye either. We also got the Flammenkuche pizza which had enough bacon in it to keep me interested but with other toppings that made it more than just bacon pizza. The man full of trouble is a good porter with a tasty, creamy finish. The Irish stout like a classier, lighter bodied Guinness and the cranberry kÃ¶lsch is fruity but surprisingly better than a "chick" beer.
(4)
Katie M.

I so wanted to love this place but the staff just wouldn't let me! After being seated at a table on a not so busy Wednesday evening, we were left to sit for 25 minutes with nobody stopping by to check in. We finally got up and say at the bar where we were greeted and served beer after a few minutes, but our order of sweet potato fries was never placed, so we got them after a reminder and another 25 minutes later. Sheesh! The staff was friendly but seemed to be enjoying drinking their way through the shift. With 2 "staff meetings" they had several rounds of shots of beer. I work in the service industry, I get it that it can be busy and stressful and patrons can be a total pain, but seriously, serve your customers before you serve yourself. Making us sit and wait for our beer while you drank didn't win you any bonus points.
(2)
Salima C.

This was by far THE WORST dining experience I have ever had. So last night a special person and I decided to have drinks here. We were outside, and up walks the most clumsy waiter I've ever seen. She dropped her tray and notebook on the floor, I asked for reisling which was on the menu and she said, "we don't carry that" she substituted her incompetence by bringing me Chardonnay it was HORRID, tasted like they added rubbing alcohol to it. To make matters worst.....a colossal, New York feline sized rat, YES RAT went traipsing by like a regular ol foodie...we quietly but quickly exited this nightmare on 50th street. Disastrous, disgusting, horrible. I shudder to think of what that rat contributed to the meals coming from the kitchen that evening
(1)
David L.

Great spot! My wife and I checked out this place because we like microbrews. What a find! Great neighborhood a little away from the beaten path of the city. The beer was amazing. We got the sampler and all 6 were great. We got a growler of the lemongrass beer and took it to a friends to go with a seafood dinner. We had just eaten, so we didn't get the pizza - but it looked and smelled amazing. They have a brick oven pumping out some amazing pies! We will definitely be going back to try it (and to get more beer!)
(4)
Marissa F.

As a former fan of Dock Street, it pains me to write a negative review on this site. Unfortunately, my experience last night was extremely upsetting and I feel like I need to warn others. I've been going to Dock Street for great beer and delicious pizza for years. Recently, I started following a mostly vegan diet for health reasons, so eating out has become more daunting. I always try to figure out what I can eat before heading to a restaurant so that I don't get stuck once I'm there. I was thrilled when I found out that Dock Street has several vegan options. Before leaving I checked out the menu on their website and looked to see if any events were going on last night - none were listed. After we drove the 40 minutes to get to Dock Street, however, we were seated at table with a tiny piece of paper on it stating since the restaurant had to pay a 3% fee every time someone used a credit card, they would no longer be accepting credit cards on Wednesdays. I asked the waitress what the deal was, since there was no sign outside or on the website to warn us, and she said something along the line of "Well, that's how it is and we have no ATM. Sorry." We definitely would have just brought cash if we had known this was an issue, but we were stuck with no way to pay. Thank goodness we didn't order a drink before seeing the little note! It wasn't even on a proper sign. Anyway, we had to leave and I was furious, hungry, and embarrassed. We ended up at Memphis Tap Room, though , so all turned out well. That is truly a lovely establishment with good food, plenty of vegan options, a lovely staff, and no shady notes on the table.
(1)
Stephen D.

Great pizza, great chicken, great beer. Try their rye ipa and any pizza. Better to eat there but always tasty. A lot of fun to sit outside in the summer.
(5)
Brendan L.

Beer was amazing, food was great, but service was lacking. Not too organized and very crowded. I wish they had more different beer options. I'd give it another try on a slower day.
(4)
Morris B.

Here's a disclaimer: I so badly want to give 4 stars because I really think Dock Street Brewing Co has some of the best beer and food in West PHilly as fas as local bars go, but unless you're planning on hanging out all night there, your food will take FOREVER. each time I've been to there I've waited almost an hour for my food let alone 20 minutes for water. Regardless if its busy or not. With that being said when the food comes out eventually its awesome. Dock street is cool for using locally produced ingredients and crafting their own beer. Its decor is pretty cool and they switch the artwork from time to time. I would recommend trying it out, especially for the burgers. Its PERFECT for groups of people or an after work social.
(3)
Samantha N.

I've been to Dock Street many times. Great vibe, affordable, stellar beer and delicious food. I've tried several of their pizzas - vegan, mellow yellow, Greek, Sicilian and florentine. They were all great (but I recommend getting the vegan with pesto instead of red sauce). I've also had the trio fries (salty and great with sriracha) and the vegan burger (one of the best ones I've had in the city). The beer selection is great and I haven't had a bad one yet. So far, their Rye IPA has been my favorite. Try this place out!
(5)
Jon O.

We're lucky to have Dock Street as our local bar. Great rotating craft brews and pizza. The service is so-so and the entire vibe is very 90's punk / dark hipster - but don't let this scare you off. TIP: if you're local bring or buy a growler to fill up on their latest tasty brews.
(5)
Jake D.

Too bad you can't do zero stars. The wait was supposed to be 25 minutes max. We waited for about an hour and then were sat. After waiting another 30 minutes with no server coming to take our order we left. Never got to try the food. Don't be fooled by the positive reviews. This place sucks.
(1)
James W.

Fantastic pizza. Excellent beer, fresh out of the brewery. Real brick-oven pizza. MOVIE NIGHT. Very very loud though. A little soundproofing could help. Doesn't seem to bug most people though. Expect to wait a while for your pizza. Then, realize the wait was worth it. It's that good. Expect to get your hands dirty with real charcoal. Realize that all pizzas should be cooked this way. My only wish: Delivery! But I'll live either way.
(5)
Sasha F.

I've been here twice, but my last experience was subpar and I won't be back. The food and beer are great, and it's close to home, so it's convenient, too. My panko crusted mozzarella chunks were delicious. But our service was not very good: it was extremely slow and our server inattentive. I was in the bathroom while my friends were seated, so I didn't have a water when I got back. That's fine, I asked for a beer and would ask for a water later. We were not given napkins or utensils until our main entrees (we also ordered appetizers). The wait for food was so long that I finished my beer before the appetizers were served. It was not until after we had finished our meals that the server asked if I wanted a second one---by that time, we were finished with dinner, so no, I wouldn't have another. I did, however, ask for a water, which didn't come. Next time the server came by, my friend mentioned that I needed a water. Some time later, my water finally came, and the server promptly spilled it all over my lap and phone. Accidents happen, and that's okay. But the server was not terribly apologetic and it made me feel like chopped liver. The check comes and it's a Wednesday so we can't use cards, which seems sort of silly for a place which seems to get a lot of business. All in all, not worth the time spent or jeans soaked. I won't be back.
(2)
Michael N.

I think that over the years the service here has only improved, the beer has become more consistent, and the pizza has remained awesome. I can't say enough about the pizza as it is always very good and it is still amongst my favorite, even with the new "gourmet" pizza places opening up all over the city. The beer is very good and interesting. They make the only pumpkin beer that I like. There are subtle flavors in the beers, instead of overwhelming ones. The Man of Trouble porter is always good, as is the Rye IPA, and the pilsner. Whatever mood you are in, there is surely a beer to satisfy you. Keep it up, Dock Street.
(5)
DanaJoy88 ..

Fresh brick oven pizza made to order and house brewed beer, what else could you ask for. The prices are totally reasonable and I love the neighborhood feel too. Dock street is that perfect place to go when the rest of the city becomes too boring or you get tired of the "usual haunts".
(4)
George S.

arguably the best pizza in philly. the beer is also unreal. and the combination made my eyes roll to the back of my head. also in one of the coolest spots in philly. highly recommend. good energy here.
(5)
Lee M.

Top notch food, top notch beer, decent service, nice atmosphere.
(5)
Rob S.

I must agree with other reviewers here that I WANT to like this place more. Cool atmosphere in an old fire station. The beer has always been tasty. The food is pretty good too. They focus on the pizza which is tasty. I wouldn't recommend against trying it, especially if you live in the area. But . . . I've always considered it a bit over priced for what it is I guess... Many other great local beers can be garnered a lot more cheaply at better restaurants in more interesting sections of the city. It's just how it is...
(3)
The Meepers G.

I almost missed this place. Dock Street was on out to do list. My girlfriend wanted to take me here, but we got held up in a terrible rain storm pretty far from the car, so we almost didn't make it. BUT WE DID! And I am glad we did so. We didn't get there until pretty late, but I had time to drink a few beers and buy myself a Growler. Les start off with the outside of the building. Beautiful. I think they told me it is an old fire station. There was a lot of outside seating, and all of those tables were in use. The day was terrible, but it shaped up to be a nice night, so people were taking advantage of that. But we decided the bar was the place for us. So in we went. A nice open space dinning area.Plenty of room to move around in there. Not to many tables packed into a small space like you normally find in the city. And there was a little lounge area off to the side. I really liked the stack of wood by the bathrooms. A stack of wood you ask. They have a wood stoked pizza oven, And this you can smell, that is good. Although I didn't eat anything while there, I saw some food coming out and it looked like something I would like to put into my belly. But on to the reason we went, the beer! If you have seen any of my other bar/pub reviews, you will know I kind of like beer a little bit. I am sad to say I forget the name of the beers I drank while there, but the first beer was a nice brisk wheat beer. It had some lemon grass in it I believe. It was hot and muggy and a cool crisp beer was the right thing at the time. We didn't stay long, but long enough for me to pick up a nice growler and haul it back here to Scranton to drink some nice micro at home. My only problem with Dock Street is, I was in Philly last Saturday and I forgot to bring my growler and fill it up. So I guess, my problem is with me and not the bar, check it out. If you like beer, you will like it!
(4)
Judith C.

Two and a half stars. The service is not very good at all, really. Maybe they are understaffed, but for whatever reason they are hard to locate when you need them. Sometimes, you have to yell to get their attention, and that is embarrassing for us all. The beer is good, but who doesn't have good beer in Philadelphia? Yes, they make it themselves, but whatever. The food is just not so good. The cheese plate is a selection of cheeses you can get at the Supreme Shop and Bag - crappy brie, crappy chevre, and crappy blue. They could REALLY blow my mind and find some cheeses that would pair well with their beers. Ask the guys at Milk and Honey even - they sell some nice aged goudas and farmhouse cheddars that would be a huge improvement. Welcome to the age of foodies, people. Get with the program. The trio fries are good, and in fact the sweet potato fries are the best I have had, but I am tired of giving extra stars to restaurants because they have good french fries. The pizza is better than average for Philadelphia, but the dough is still too way thick. Seriously - there is SO much potential for this place. Shake it up!!!
(2)
Kate B.

I love Dock Street. If I lived in West Philly, I would probably eat here every day (and morph into a broke alcoholic). This place combines everything I look for in a good brew pub -- tasty beer, delicious food, and a laid-back, unpretentious atmosphere. The beer is good -- fresh, flavorful and unfiltered. Try the Man Full of Trouble Porter or the Pils. The trio fries (sweet potatoes, white potatoes, leeks) are a must-have --they practically melt in your mouth! The pizza is killer -- from the Flammenkuche (bacon, carmelized onion, gruyere, and thyme -- embarrassing to say, delicious to eat!) to the fig jam and the pear, walnut and brie. Dock Street is also huge -- think giant warehouse with high ceilings, long-winding bar, plenty of tables -- which means there's rarely a wait. My only complaint is that they're closed on Sundays -- I want my Dock Street all the time!
(5)
Vanessa H.

Ok, I was wrong. Have been to Dock St a few times since my last review, and have had great food and drink, and friendly service. The pizzas are really great. They have TVs for sportswatching, but they aren't the focus, so the place serves a couple of purposes pretty well.
(4)
Jen L.

Tasty pizza. Love the espresso stout. Man full of trouble porter is not bad either. Too many ipas for my tastes. Rather cold despite the wood burning oven. Pizza made in aforementioned oven was thin and crispy. The tomatoes sauce had a nice kick. Since I rate beers on the pint scale (0-5 of how many pints I can drink) here's the rating of the Brews that are on tap today. Kolsch- a little sweet but very smooth, 2 pints. OMG pale ale- 0 pints. I'm not an ipa person. DS Belgian pale ale- 1 pint. For an ipa its not insanely bitter. Rye ipa- 0 pints see above review of omgipa. Man full of trouble porter- 2 pints. Rich and full bodied. But it needed something extra to it. A smoke flavor or something. Satellite espresso stout- 4 pints. Rich and coffee like with a nice bitterness from espresso instead of hops.
(4)
James W.

Beer is always good and their variations on pizza are amazing. Solid all around.
(4)
F R.

1. Whatever beer my husband ordered for me was really tasty. Some sort of IPA. 2. The outdoor seating option was great. 3. The food was mediocre. Maybe we should have ordered a pizza but we had a calzone because we didn't want leftovers. It was fine, but nothing great. 4. The french fries were over cooked in dirty oil and all tiny little stubby bottom of the bag pieces. 5. The server didn't seem interested in listening to us. She didn't look at us when we ordered, she took away our silver ware when we had ordered more food, she was never around when we needed anything, didn't come back to pick up the check. The kind of service that doesn't deserve a tip at all (but I'm not that tacky). If I am in the neighborhood again for some reason, I would maybe go there for a beer, but the food is so not worth wasting money on.
(2)
B T.

If you're ordering pizza, it's fine. But, don't make the mistake of ordering a wrap. They fill it with lettuce (rather than chicken as it is advertised) and they come rotten. A good indicator that they make wraps with excess ingredients prepared for another dish...
(1)
miss f.

I want to love this place but I finally had to give up. Dock Street must hate making money, because every time I've come here has been a service nightmare (and I've been coming since it opened). All the delicious beer and pizza in the world won't make up for the absurdity of visiting here. On a not-busy Saturday around 3pm during beer week, I was seated at a two-top with a friend. 45 minutes later, my beer and her soda arrived. About 15 minutes after that, my order of fries. For a while, I contemplated just going up and pouring the beer myself. I should add that after about 25 minutes of just sitting there, our waitress came over and asked for our order again. A family seated after us flat out gave up and walked out in the time we were sitting there. My friend eventually had to leave, so I sat there eating fries alone. What a great place.
(2)
Blanket T.

3.5 stars. For the most part, I thought this place was a nice change from your average sit-down restaurant; it looks like a warehouse and from the dining area you can clearly see the distillation columns they use to make their own alcohol. It's not as well furnished as other places but partially that's what gives Dock Street its appeal. The pizza is pretty good for the most part...I got the Flammenkuche which came almost entirely covered with caramelized onions, which masked most of the other flavors. That was a bummer... I was looking forward to tasting the apple smoked bacon. The other pizza I got was decent, but not the best I've ever had. The service is slow on the weekends, especially at night. We waited a good long time before we had our orders taken, and even to get our entrees..then it took a while for the waiter to notice that we were ready to pay and leave. In the hustle and bustle, it's easy to feel pretty forgotten. Maybe they should hire more people especially during the busy hours?
(3)
Brooke T.

I hate Dock Street. There. I said it. I really wanted to like this bar, what with it being the only non hell hole/undergrad bar in West Philly (till Blockley came in). Both times I've been there the service has been terrible, the food has been 'meh', and the beer is ok. Last time I was there, my 'dining partners' (my so, my friend and their so) ordered beer and pizza. A beer sampler arrived and all of it was terrible. Maybe I'm a beer snob but it all tasted the same and that same was bad. My friends pizzas saved the night by being awesome (thus the one star). Honestly, the only redeeming quality of this place is that a bar tender from Eulogy works there and their pizza. So, I will save my money and go to Eulogy (or make my own damn pizza).
(1)
J A.

We stopped here before dinner to grab a snack and a beer. The neighborhood was kinda confusing to me. As we walked around the are I was scared in one block and window shopping in the next We went in on a warm day and did not feel any air conditioning inside. The outside seating seemed nice but was full. The place was packed on a weekend so I expected good food. I was not disappointed. The pizzas looked amazing. I got the Saison DuPotts and it was awesome. The Pale Ale my wife got was also very good. I find that sometimes microbrewerys have either too watery or too bitter beer. It seems like here they know what they are doing. We didn't eat much but we did get the trio fries. The fried leeks were awesome. Also they use organic beef and chicken for the green people. Prices are a little high but its a good place to try
(4)
Daria M.

I love the unfiltered, unpasteurized micro brews here, served up in various fancy glasses, even at the very fancy prices (keeps me from getting too drunk . . . mostly.) I've been here several times and have enjoyed the trio fries as a consistant favorite. I had an orgasmic beer-pizza experience with their sudan grass when it was on tap over the summer and the margerita pizza. However, every time I've ordered the margerita since the rosemary in it has just been a bit too overpowering. I'm the type of person who shouldn't be eating beer and pizza anyway (it makes me sick the next day) so I reformed my naughty ways and have since ordered the goat cheese salad when I end up here. It's decent, it passes. Wish I could say more. And yes, the service is up and down. Sometimes I've had great experiences with the waitstaff but more often its been a really long wait. I stopped going here because of that even before I started cutting back on the beer and pizza stuff. It just sucks when you're going out for a good time and you're at this neat space with high ceilings and even though its loud its feelin fun and the beers are awesome and the food's pretty darn good and for some reason your server is just MIA and/or has an attitude. But it's definitely worth going to every now and then when I'm feeling especially naughty and want a beer.
(4)
Kelly B.

I lived a few blocks from DS when it re-opened, and found myself there fairly often out of convenience. The beer is okay, but the space itself is awful for having a conversation or large groups. The music is always blaring, everyone's forced to yell over each other, and all of this sound bounces around in a giant room echoing into a cacophony capable of inducing instantaneous migraines. Their pizza, however, is outstanding. The Brie and the Flammenkuche are two of my favorite pies of all time. I've never had a bad bite of pizza at Dock Street. My recommendation: get it to go and eat across the street in Cedar Park.
(3)
marie l.

Just got home with my take-out order from Dock St. As good as the beer is supposed to be, this experience has soured me on their food. Order: Vegan Pesto Wrap....modified for gluten free, so without the wrap. Result: a VERY small bed of greens, topped with two or three artichoke hearts, maybe three or four chopped pieces pf sun-dried tomatoes and three or four slivers of onion. maybe 1/4 cup sauteed spinach. This portion size, for the price(9.75 if I remember correctly), is completely ridiculous, it was barely the size of a small side salad from anywhere else. Ill go back, Ill try it again, because the flavor was nice, even if there was not enough of it.
(2)
Michelle C.

I live here. And it's not just because it's a block from my home. Well, okay, that's part of it. But also it's fantastic. Get the Born Again Triple if you're fortunate enough to catch it. Can't go wrong with the pizza, plus the bartenders are super sweet. Movie night Tuesdays, fry trio, get a growler. It's all been said. Bottom line: you should totally hang here. NOTE: Dock Street is cash only on Wednesdays.
(4)
RocavelliGelsomina R.

Great atmosphere albeit a little dark and can get crowed but that's due to popularity, they also have outdoor seating. We ordered tri fries which tasted great, potato, sweet potato and leeks all deep dried together. Then we ordered 2 of the small size pizzas for my so and I. A small pizza was a good size for one person to eat alone. Both of the pizzas we ordered were very good. Our server was very friendly and great, very knowledgeable about what was being served, and even though it was so busy service was on time and not slow. Beer was wonderful. They even have a barrel tap which is an interesting take on beer, they even sold the beer in 6 packs, growers and kegs. We ended with a wonderful tiramisu.
(5)
Matt P.

Good beer, the rye IPA is my favorite. I don't like most of the pizzas, the Flammenkuche is my favorite; caramelized onion, apple smoked bacon, gruyere, creme fraiche, fresh herbs. Burgers are very good, both the beef and the vegan varieties. Outdoor seating is nice.
(4)
Mike L.

Disclaimer: I love pizza of all sorts. Anything from Dominos, to Ellio's frozen pizza squares. So it's no surprise Dock Street is one of my favorite places to grab dinner. A friend of mine actually recommended DSB as a good date spot (which it is, depending on the date!) a year or two ago, but I've found myself frequenting it much more than for just its intended original purpose. It's a great spot to hang with a group of friends over some delicious pizza or to catch up with a friend from out of town. While DSB is by no means upscale, it has great atmosphere and tons of character. My friend described it best as "hipster". You'll feel like you've discovered a great secret ahead of the curve when you dine here. In terms of food, easily the best pizza I've had. Like Five Guys is to McDonald's, DSB is to Upper Crust (or...Dominos to you non-Bostonians). I've enjoyed the sausage and chicken bbq pizza on every occasion. Anything with their caramelized onions is a safe bet!
(5)
Olivia W.

I love you, Dock Street, but we need to talk. Why must you always run out of my favorite beer so quickly? And what's with all the stouts? I went last week and there were like 3 stouts on tap and not a single belgian. That shit is unacceptable. Belgian style ales are what you do best! Prisoner of Hell placed at the World Beer Cup in 2012, for God's sake! Make more of it! Admittedly, I'm not much of a beer drinker. I drink wine. But here are the four instances in which I will partake in the juice of the barley 1. When it's free 2. When it's the only drink under 12 dollars available and there is no good wine 3. When someone left some in my fridge and I'm having a hard day 4. When there is a good belgian dark or sour ale on tap So when I go to Dock Street anticipating my favorite dark belgian and I end up with a pilsner instead, I am displeased. I end up having this conversation with myself: "You should have gotten a growler or a few 6 packs when you had the chance, you imbecile." "I know, I know... I just thought, I thought I'd have more time." "That's your problem, isn't it... always thinking, never taking action!" *sobs* But in all seriousness, you're a great place. The pizza is truly delicious. The wraps are too. Good vegan and vegetarian options. Friendly staff. Beautiful Building. If you go late afternoon/early evening the sun streams in the windows from the west, casting this hazy glow on the room. It's very nice. Dock Street would get 5 stars from me if they did two things: always had a Belgian on tap and maybe tried brewing a GF beer and had GF wrap options. My gluten free friends always whine about not wanting to go to Dock Street.
(4)
Carolina H.

Something has happened in the past couple of months --- people working here have grown much friendlier. Not saccharine or anything. Just kind. Also, I discovered their pitchers, which unlike their pints are poured to the brim. A pitcher of the Rye IPA plus a couple of their amazing pizzas makes for a super sweet evening.
(4)
Bob M.

Dock Street has a good variety of solid beers brewed right in-house. I'm particularly fond of their porter, their Berliner weisse, and a weird brew they call "Sudan grass" which is apparently only brewed for a limited time each year, which is also their "gluten-free" beer. I do love their pizzas, too. They have a wood-fired oven towards the back (though you can't miss it), and keeps the place toasty in the winter & in the summer, well, they have to turn the ac on extra high to keep the inside reasonably cool. They have a very good selection of pizza toppings, from plain & pepperoni, to vegetarian & vegan toppings. Pizza, right out of the oven....mmmmm. The crust is very crunchy on the bottom, but perfectly done towards the middle. However, if you're taking out, try to eat it that night, as it seems to not hold up flavor-wise for more than a day or so. The inside can get pretty loud if it's busy, but would be a good place to bring the family on not-so-busy times in the early/mid afternoon (they don't open till 3 weekdays). They have tables & chairs all around so you can fit your strollers etc. Apparently more than a few families from the neighborhood do this Fri/Sat afternoons. Also, they're closed Sunday. Also, if you're not from the neighborhood, you might want to take the trolley or the train from the (somewhat near) 49th St station, as the parking can get a bit tight, esp. on Friday & Saturday nights.
(4)
Katie P.

Dock Street is great! I'm not much of a beer fan but I'm the ultimate pizza fan. My friends and I ordered a Margherita pizza to split and it was pretty delicious! I must admit, it was a bit burned along the bottom, but it was a Feb Club (for Seniors at Penn) event so the atmosphere was chaotic. The staff was super helpful and friendly. We got seated right away and the hostess didn't act like she was being inconvenienced by our sizable group. Definitely want to go back here soon!
(4)
Katherine B.

This place is right around the corner so I go every once in a while. Great pizza, trio fries are excellent. Their beer is good too. I'd give them 5 stars, but sometimes the wait gets really long. Also, one time I went and waited. Finally got a table and the waiter came over and said it'd be another 45 minutes for pizza because they were "backed up." I wish they had told me that before I waited. Otherwise, a great addition to the neighborhood. Good solid neighborhood place.
(4)
Pat B.

My friend Caoimhe and I go probably once a month for the Kik Alicha / Calamari pizza (sounds weird, but trust me, it is better than a backrub from Enya!). So, food is good, but the MUSIC IS TERRRRIBLE. The last time we went in, Caoimhe asked the server if he'd put on a CD of her band, The Omars. After practically BEGGING him, he still was all "I could get in trouble... we don't have a CD player..." This happened the past 2 other times we'd gone in, too! It's like, HELLO? When did being the customer go from "always being right" to being like a capital crime? So, rather than the 4 stars I was gonna give it, how about this: 3 stars + bandcamp.com/theomars
(3)
Andrea T.

At 10pm it was 91 degrees outside. At 8pm when my friend and I tried to dine here god knows how hot it was. It was cooler outside than inside tonight at Dock Street. We could have opted to sit inside, but I don't enjoy sweating whilst eating. So we went back out and waited. Well luckily the waitress told us after we stood around like schmucks that it would 20 for a table. So, we went down the street to Cafe Vietienne which was also not freezing cold. Whats up west philly? Not cool. No pun intended.
(2)
Adam P.

Dock Street has the best pizza in West Philly. Hands down, not even close. Sure, you can order a $6 large from some crappy joint and save a few bucks, but Dock Street's gourmet pies are the real deal. Worth the price tag every time, especially since the small size is exactly half the price of the large (instead of places that do $10 smalls and $15 larges to entice you into buying the bigger size). Do yourself a favor and buy a few small pizzas instead of a large so you can try more of their delicious offerings. Haven't had a bad pie yet, but favorites include the Flammenkuche, Fig Jam, and A La Cocca. Seriously, try them all. The trio of fries is also a unique treat that's worth a shot if you're dining in. As for beer, I've never been blown away by their stuff, but it's never bad either. Their Rye IPA is a dependable go-to for me and is also available at a lot of local joints (like White Dog Cafe). Great local brewpub!
(4)
Andrea S.

The beer is good, but the oven-fired pizza is better. The Mellow Yellow Pizza is the bomb! And the Prince Mishkin (sp?) Stout is delicious!! You can also never go wrong with the tripel. The trio fries are a really great appetizer; I've never had "leek fries" anywhere else in my life. If you don't know what kind of beer to get, get a sampler and share it with a friend, it's a lot of fun. I go here all the time, it's SO GOOD.
(5)
Joe S.

Great Atmosphere and fantastic food/drinks. When you first walk in you are welcomed by a very spirited host and a very casual atmosphere. We were seated right away and were able to get our drinks minutes later. I myself order the sampler drinks and they all had a very unique and satisfactory appeal. I enjoyed the Brown ale above the rest since it had a good seasonal flavor of chocolaty molt which is great for the winter months. I also ordered the house made vegan burger and it was great in size and even greater in taste. It was a very uplifting spin on a vegan/veggie burger as it had beets in it and that gave it a very sweet and savory taste and paired great with the trio fries which contained the normal fries, sweet potato and leek and I must say I enjoyed the leek the most. I would highly recommend coming here for some drinks and food with a group of friends as it was a very fun and enjoyable experience.
(4)
Clint W.

In general, it upsets me that Yelp has a "Hipster" option to describe a given restaurant's ambience. It's a very ambiguous term, signifying anything from the laced-up military boots with tattered jeans tucked within to the box frame glasses and thin suspenders. Hipster can be classy or it can run amuck among the punk rockers. I try to avoid labeling a place with that descriptor, only reason being how generic a term it tends to be. Dock Street Brewing, however, is straight up, unadulterated hipster. And whereas people may use that word as a pejorative, I mean it as a blissful break from the reality outside. Hipster's what happens when people want nice things but can't always afford nice things. It's a form of honor. Hipster means making due with what you have. That's why the hipster ambience doesn't sprout up in the Chestnut Hills of the world. It blossoms in the West and South Phillys, the young professionals scraping to get by but looking to make the most of their time in an artistic and cultural hub like Philadelphia. In West Philly, at least, when you save up enough money to go out for an evening, Dock Street Brewing Co. is a top selection. The pizza is fantastic and creative, the beers bold and a good bang for your buck. I ordered the Lumineer brew, which was a little dark for my taste but still original. Pizza's a tough business. You get too creative, people get queasy. You go too traditional, there's no repeat customers. Dock Street walks the line perfectly: their use of cheeses, nuts, fruits, and sauces is impressive. The menu is extremely limited, mind you; it's not the place to go if you're looking to satisfy a broad range of preferences. But for pizza and beer, for a quick bite or casual date, Dock Street's a true diamond in the rough and getting rougher West Philadelphia.
(4)
Lauren C.

Went here yesterday as a party of 7. We sat right down in a cozy corner, and were totally WOWed from that point onwards. We wanted beers, and Danny, our server, made some awesome recomendations. We enjoyed several pitchers throughout the duration of the evening. Then we got food... I went for a greek salad with beets. It was pretty standard, but I knew i wasn't ordering the most exciting thing on the menu... and being the day after new years.. .that was fine by me. Some of the other people in our party got more adventurous though... and the array of pizzas ordered blew my mind! Bacon and fig, barbequed chicken, tons of cheese and proschutto, and then the classic margarita... which i had a bite of. The pizzas are delicious no matter what your taste! They're cheezy, but not too cheezy, PACKED full of flavor, and a good size for the money... and for your tummy. I didn't quite have orderers remorse, but I really want to come back here and do it right! Also worth mentioning- the staff is amazing, you can buy a craft case of bottled-there-beers to go, and the decor is just so cool. It feels like a ski lodge (or maybe that's because it was snowing while we were there?) We'll be back!
(4)
Rachel N.

Eff yes. As evidenced by the mixed clientele, whether you're a little league baseball coach looking for a respite from the 90F heat and a tasty way to celebrate a victory w the kids AND get sloshed on a fine microbrew or an adorable female-Bieber couple in matching jorts and gay tanks, you'll love the pizzas this places makes, even if you're a pizza snob. Rolled in on a toasty Thursday night and the place was full but not overwhelming - massive selection of pizzas w/ interesting toppings - they have a plethora of meat and veggie options (+ a vegan pizza, LOVE) - ranging from something w/ fig jam + bacon + gruyere to creme fraiche + artichokes + spinach + shrooms -- regardless of which combos you choose, the crust will be perfectly blistered and chewy. A large is perfectly ample for 2 people - it takes abt 30m to come out, so if you're hangry, order a salad/starter too. Service is absent but kind of friendly....kind of too hipstery....but, it's a pizza place, they don't need to fawn over me, they just need to refill my water. Oh, they also have burgers (+ vegan burger), wraps, salads, and a few starters (bar-style starters - calamari, mozz sticks, etc) - it all looked fantastic, but the stars are the pizzas and beers. Din for two is around $25-30, depending on your pizza/booze selection.
(4)
Ellie W.

Great pizza + great beer= Fantastic local Brewpub! The salads are great, and the pizza is inspired and tasty. They even have a vegan pizza (with pesto, veggies, and tofu) that my Vegan friends love, so we can all enjoy a dinner out. That's saying something!
(5)
RJ V.

Great pizza and beers to pair together, put down the dominos and bud lights for once and try something real. fun and open set-up, outdoor seating for when the weather allows. Try it if you're in the area but definitely worth planning a trip and going out of your way to get there if you're looking for a nice day.
(4)
Joe Y.

A little ways out of Philly we took an Uber here from our hotel while in town. The main reason I wanted to go here is not only because I love breweries but because they had a great sounding Session IPA on tap that I read about on their website. We arrived and got lucky there was 1 open table for 6 and we had 6 people PERFECT. I knew they were known for their pizza so we ordered the prosciutto pizza and the margherita pizza. Both were fantastic and easily fed 6 hungry guys. Waitress was also great and even though they don't have stickers or coasters she tracked some down for me and brought them out..VERY good service! But now onto my two complaints..1 it was an oven in there, WAY too warm. Second, the beer I went there for wasn't on tap..which yeah I know it happens but when I asked about it the waitress said they had it over a week ago which means their website is updated once or twice a month..not acceptable when you're a brewery and you post a taplist. If you are going to only update it twice a month, please at least have a date you last updated so I know it's old and I could call to check. But the Rye IPA we got was still pretty good and I do really like this place, just fix two simple problems!
(3)
Gladys M.

Awesome beer selection. But nothing compares to their pizzas! I had a delcious breakfast pizza - one that I had never tried before- and it was orally stimulating. Every bite was a piece of deliciousness. If you like creative places with a fun, young, and delicious environment, check out Dock Street!
(4)
Lisa S.

I went here for the first time on Friday night and I loved it. We arrived around 6:30pm, and we got a table for 2 right away- however, it was pretty busy, and longer parties had to wait. By the time we left, people were waiting for tables. (Although they do have a bar area and delicious beer, so it's not like waiting for a table is particularly painful!) We ordered the trio of fries ($5.95; white potato, sweet potato, and leeks). I ordered the individual Florentine pizza ($8.95; creme fraiche, spinach, sliced tomatoes, leeks, herbs, and mozzarella) and my friend ordered the individual Brie pizza ($8.95; mozzarella, spiced pears, toasted walnuts, creamy brie, and fresh herbs). They also had 5 or 6 beers on tap, and I ordered the Man Full of Trouble Porter- awkward to order but tasty. The fries were one of my favorite things- the leeks were a nice surprise. We both liked my pizza better, although the Brie pizza was also good. My friend mentioned she wished there was more toppings on the pizza, and I agreed with her to some degree. However, the combination of flavors were great. I also like white pizza more than tomato sauce, so I loved the large number of options on the menu that didn't have traditional red sauce. I was hungry and found the individual pizza size to be the perfect size for me. Overall: loved the decor, the food was relatively cheap (our dinner was about $20 each for pizza, beer, and fries), our waiter was awesome and friendly, and the bathroom was nice (an important part of the dining experience!). However, on our way out we were distracted by the police activity in the small park across the street- apparently during our meal, shots were fired and the whole area was covered with caution tape. Not the best way to leave a meal :-). But I'll likely be back the next time I'm in West Philly for dinner!
(4)
Gia M.

Located in/near a very sketchy part of West Philly (at least at night) is an absolute gem of a micro-brewery. Dock Street boasts some great brews and even better pizza that is a great place to hang out for a late-dinner with friends. Being new to the place and short on cash during the "No Bank Wednesday" night, the boyfriend and I decided to split a sampler of the beers currently being offered by the establishment. Luckily, he is on a heavy beer kick, while I've been leaning towards the lighter beers lately, so we were well-matched for the sampler. The dark ones were a little too hoppy and heavy for me, but he seemed to like them. I really loved the ales they were serving (although I can't remember their names!). Overall, Dock Street offers quite a flavorful selection that can match any taste. As for the food, we ordered a large pizza with caramelized onions, bacon, and cheese. Even though I really don't like caramelized onions, this pizza was stellar. I wasn't hungry at all and I still managed to eat two slices. In a word: delicious!
(4)
David R.

I stayed a an Airbnb house pretty close to this location. Hung out at the bar for a few beers, staff were super nice and fun to be around. Food looked wonderful. The beer was good. I had the Rye IPA. One if the better RYE's I've had in a long time. I would check the place out again if I'm in town.
(3)
Herbie H.

Finally got to try Dock Street with my dad last week and I felt as though my experience lived up to high expectations. We were able to enjoy a casual dinner outside in the nice weather. We both had their Summer Session Ale, which was crisp and refreshing without being heavy. We split a large barbecue chicken pizza for dinner. Unlike most barbecue chicken pizzas, the sauce didn't overpower the pizza, and married nicely to the red onions and chicken. The crust was crispy and flavorful. I'm definitely looking forward to returning and trying some more of their pizzas and beer.
(5)
Rosa C.

We visited Dock Street Brewing Co for an event, and I'm really glad we did because I would otherwise not have found this gem. Although I did not order any drinks, my friends who did said that the beers on tap were very good at very good prices. The servers and bartenders were also very friendly and chill. We really liked the ambiance of Dock Street. It's not a very large place and since it was crowded, we sat at one of the high tables on high bar stools instead of at a table in the dining area. It has a rustic feel overall. Behind the bar, there's a huge brick oven where they bake their pizzas. On the way to the restrooms, in the back of the restaurant, there is a pile of logs that they use for firewood. We ordered a large Fig Jam Pizza for 4 of us to share. My my, was it delicious! The sweetness from the fig jam combined with saltiness from the bacon in a synergistic deliciousness. The pizza description said that there was also goat cheese on the pizza, but I couldn't taste any (which is great, because I don't like goat cheese). The large was cut into 8 large slices- perfect for the 4 of us. We really enjoyed our experience at Dock Street Brewing Co and will definitely be going back again for the food and drinks!
(4)
Benjamin B.

Dock Street is located in a quaint part of west Philly with little bars and shops. I was taken here by a colleague who lives in Philly and likes to show me quaint little finds. After reading other Yelp reviews, I wanted to try the trio of fries if for nothing but the culinary experience. I ordered two for our table, and everyone seemed to enjoy them. From my perspective, I did not find them much more than an experience. On of my colleague remarked that the only think special about the fries was that he would not make them at home. I truly have to agree. As an entree, I ordered the grilled-sausage calzone. The dish was cooked well, and the calzone was beautifully crunchy on the outside and melty on the inside. The portioning was also well thought, so I did lot leave with a food coma. Our table also tried a few of the beers. As an IPA fan, I tried a wonderfully hoppy beer with a name that began with an "M." As for the staff and ambience, both were artsy and relaxed. Even though the place was packed, my table had wonderful conversation. Our waitress invited us to sit and talk even after we had finished eating and ordering, which is something I believes shows an establishments true class.
(4)
Erik G.

Loud/crowded as hell. But worth it. Decent service, good food and GREAT beer.
(4)
Tina N.

Nothing was bad, nothing was memorable. I could have easily had the same meal, experience, service at any chain restaurant I think. Their pizza is so.....boring. In this day and age of Vetri, Stella, Nomad, pizza trucks, Kermit, Beddia, Pizza Brain, this place doesn't really hold a light. I do like it for this neighborhood because I like the neighborhood. The craft beer, and the bike cafe attachment makes for a sufficient hipster hangout, but for food, I'd likely go elsewhere.
(2)
Bill B.

The pizza was excellent - both the Vegetarian and the Proscuito options were delicious. The sampler of the house-brewed taps was a nice intro. Inside was pretty industrial, with lots of exposed concrete so it was very loud when full, but if the weather's nice, the outdoor tables are great.
(3)
Donna K.

This place is a dump. We tried to sit outside the other evening and a very snotty hostess says you have to order food to sit outside!? What's up with that? We sat inside--it was smelly, hot, and the wine was horrible.
(1)
Susan L.

What can I say that already hasn't been said about this place? I wouldn't say that this has the best pizza ever but it is a unique way of presenting pizza. I like that you can have small pizzas and get your own without just ordering one slice or everyone sharing the same kind of pizza. I like that they have all kinds of weird options. I like their beers. I don't think this is the type of place that I would go on a regular basis but I would trust to eat and drink here again in the future.
(4)
Jeff D.

I've been wanting to come to Dock Street for quite a while now, and I figured it was a cool place, judging from the crowds of people sitting outside that I make my way through every time that I pay a visit to Satellite Cafe. One particular Saturday night I decided to take the plunge. My girlfriend and I decided to sit at the bar since it was a particularly hot and humid night. We ordered two of their pizzas and several of their beers on draft. Although almost every one of their pizzas looked delicious, I settled on the A La Cocca and my girlfriend went with the Mellow Yellow. The A La Cocca consists of creme fraiche, fontina, and spinach, topped with a fried egg. The Mellow Yellow consists of brown mustard, creme fraiche, portobello, white mushroom, mozzarella, and gruyere topped with scallions. So to answer the question that you are thinking, YES, they were both absolutely delicious. Between the thin crust and quality of ingredients that you are presented with, these pizzas really are worth every bite. Although I can't remember what we tried on draft, I can say that there was not a beer that I didn't like and that I will definitely return again since they rotate their list often. Our bartender couldn't have been nicer and happily answered our questions about the beer, the brewery, and gave us some history of Dock Street. He even gave me the owner's contact information incase I wanted to take a tour of the brewery. So as far as customer service, Dock Street definitely has you covered! I was also pleasantly surprised that both the food and beer were both very reasonably priced. Now that the sticky summer night are coming to an end, I look forward to sitting outside and enjoying my beer on a nice, cool Autumn night.
(5)
Jennifer S.

With great pizza and beer, Dock Street Brewery is easily our favorite pizza joint/brewery in the area. The brewery is an old firehouse and has a pretty cool interior. The artwork on the walls are always changing and interesting. The atmosphere is very casual with a diverse clientele ranging from tattooed hipsters to families with young children. All of the pizza on the menu are great, but the Parma is our go-to pizza. It's simple and delicious. When in the mood for a slightly sweeter pizza, the Flammenkuche or the Fig Jam are the way to go. The Prisoner of Hell Belgian Strong Ale is our absolute favorite beer at Dock Street. Chris and I wait year-round for the fall just so we can enjoy this award winning beer. We brought my parents to Dock Street for dinner and drinks when they were visiting from Seattle and they loved it. My father loved it so much that he ended up buying a shirt. We're so fortunate to live close to such a great place!
(5)
Alex M.

Their vegan pizza is beyond belief good. Usually that stuff just seriously sucks. This was incredible. The beer paired with it was, pretty good. Not the finest I've ever had but serviceable. Still, if you're a veg, come here. So delish.
(5)
Andrea V.

I love Dock Street, and not just because I used to live very close to it and have rosy feelings associated with West Philly. I honestly can't think of anything bad to say. Every experience I've had here has been wonderful. There are always a few interesting options on the beer list, as well as standbys. Several different styles of beer are represented so it's not a wash for those with specific preferences. The percentages are in the moderate or better range, so two or three will have you feeling good. The food is really, really good. My favorite is the pear and brie pizza. It has some other things on it...perhaps pesto, perhaps some kind of nut?...but that is unimportant. The beet salad is also bangin'. There are lots of veggie-friendly options on the menu which makes it a nice option for the herbivores in your life. They also have occasional movie nights/events here. One time around Halloween I walked in with a friend and they were playing Night of the Living Dead projected on the wall. It turned into a really fun night, one that I have really fond memories of. Some people complain about the ambiance, but I like the simplicity of it. It's a place to eat food, drink beer, and have good conversation. It's unpretentious. And it has one of my favorite things...that's right, you guessed it, outdoor seating! As for the comments about hipsters, well, if you don't like hipsters you shouldn't set foot in West Philly. Consider yourself warned, because you will be served by a bearded man with tattoos at Dock Street. Come to think of it, maybe that's why I like Dock Street so much.
(5)
Kelson H.

Very Popular and Very Loud. Pizza in a wood fire stove. Service is a little slow, but I think that's just due to the popularity of the place. The interior has an industrial look with concrete floors and exposed pipping. The summer session ginger beer was nice. Ordered 2 pizzas Prosciutto and a BBQ chicken. Both were very good although the crust was a little bit burnt. Decor:2 Food:3 Service:1 Would I go back? I'd only bet pastrami if I was going in a bigger group.
(3)
Jeremy L.

This place has great beer and pizza but it is never open. The hours are very restrictive and the last time we tried to go they were on "holiday". How European. Call ahead!
(4)
Ellis M.

Great beer and friendly service. Outdoor seating at this beautifully restored former firehouse makes this brewery a summertime fave. Food is good--I love the vegan pizza! In addition to yummy beer, great vintage sodas. Good deals on happy hour! Love the Rye IPA.
(4)
Meredith K.

I have mixed feelings about Dock Street. I'll start with the good. Their brick-oven pizza is delicious. They make it with all local and/or organic ingredients and don't overdo the amounts that they put on. I really enjoy their salads as well. They have some interesting combinations for both pizza and salads, and I applaud their effort. Their beer, however, is mediocre. I find most of them to fall a little flat, especially the Sexual Chocolate, which I was really looking forward to. The pale ale is pretty good, but nothing interesting. Even though this is a brewpub, I look forward to the pizza more than anything. Also, don't even think about asking them to fill a growler from any other brewpub other than their own. They won't do it. Pretty maddening, if you ask me. Would you rather sell the beer or not sell the beer just because the label doesn't say Dock Street? Their growlers aren't cheap, either. In fact, their growlers are more expensive than most places. And they're not open on Sundays, which is unfortunate. I've found myself wanting to enjoy some Dock Street pizza on many a Sunday. Overall, just an okay place.
(3)
Sara N.

When rating the dining scene in west Philadelphia, you have to grade on a curve. However, Dock Street Brewery is well ahead of the curve and in the same big boy league as the other artisan pizzerias in the city. Order the classic margherita--harvest fresh plum tomatoes, generous basil leaves, and whole cloves of garlic on a thin, but chewy crust. Don't expect Neapolitan-style pies, but the wood fire pizzas here are unique and satisfying. The food may require a bit of wait, but past the time with a hearty pint and conversation with the waiter resembling Khal Drogo.
(4)
Marissa N.

Beer beer beer. Royal bohemian pilsner, Prince myschkin imperial stout, sexy beast chocolate stout, rye ipa, Belgian pale ale, man full of trouble porter, yum, yum, yum. Wood fired pizza was delicious. Hello happy hour! Staff were great and sociable when they weren't waiting on customers. I loved the ambiance, especially the wood stacked by the unisex bathrooms, hey why not?
(5)
Monica L.

PROS: Delicious pizza and good beer + chill, unassuming atmosphere CONS: Lacking in ambiance I quite like the crispy, thin crust pizza here --- the veggie ones are awesome! It's a good spot to hang out with a group of friends on a lazy Sunday afternoon if you happen to be in the area. Due to the location though, it's not a very "happening" place that you would want to go out of your way to visit on a normal basis.
(4)
Maria R.

Delicious pizza and beer selection. Best in Philly.
(5)
Michelle C.

Wanting to get out of our section of town for dinner on Friday, the boyfriend and I jumped in the car and headed to West Philly. Destination: Dock Street Brewing Co. There was one large, open area with tables, and a long bar that stretched across one side of the room with plenty of seating. We grabbed two bar stools near the open door to take advantage of the cool breeze on a lovely spring night. I immediately gravitated towards the OMG Pale Ale, which was absolutely delicious and had just the right amount of hoppy flavor. We shared a Caesar salad, which wasn't super special but did take the edge off. Then we shared a margherita pizza and a parma pizza, with crispy prosciutto, crushed tomatoes and a four cheese blend. Both had light, crisp crusts and hit the spot. Our bartender/server somehow managed to keep our beers and water glasses filled while handling take-out orders and answering the phone as well. Hats off to him! Many of the other pizzas caught my eye, along with the fry trio featuring white and sweet potatoes and leeks. I'll likely go back soon for more of that OMG Pale Ale, and hopefully my appetite will return with me.
(4)
Maggie L.

This place is awesome. Great beer, amazing pizza, cool vibes. Their A La Cocca pizza is incredible!
(5)
Ling W.

I moved out of Philly 5 years ago, and have been dreaming about this place ever since. I was back this weekend, and I'm glad to say nothing's changed. They have a diverse selection of beer they brew themselves (you can see the equipment behind the bar), that nail their beer styles right on the head. Definitely get the pizza, which will make your mouth water for the next bite.
(5)
Emma D.

Ugh. Their pizza- it's so good. Worth the trolley ride, worth a wait (if there is one), its worth...everything. Service is never stellar (usually kind of snotty) but the beer and pizza is so good it doesn't matter at all. Dock Street is always a really fun, casual night. We even did Valentine's there and it was exactly what we wanted- no frills, not over crowded, and super delish. A lot of options for vegetarians/vegans!
(4)
Briana J.

Dock Street is located a bit farther out in West Philly, but is pretty easy to get to. The 34 trolley will take you straight there, or if you're a Penn student, Penn Bus West drives right past during its route. I absolutely love the pizza here. I've tried the the margherita, flammenkuche, and four cheese, and they are all delicious. I want to try the vegetarian next, but honestly, all of the pizzas here look delicious. It's great to go with groups here, because you can order a variety of types of pizza and try all of them out. I personally can't finish a small one by myself, so I love sharing 1 less pizza than number of people with whoever I'm with. The beer here is delicious and I'm a huge fan of summer session right now. The atmosphere here is really laid back and casual, but it can be a bit warm inside if you're not sitting near a fan. I haven't been able to get a table outside yet, but Dock Street is right on the corner, so you have a lot of space out there without having too many people walk by during your meal. Never tried the appetizers or desserts here, but I heard that the trio fries were good. For me, IT'S ALL ABOUT THE PIZZA. AND BEER.
(5)
Aaron F.

I dined on Wednesday, December 4 at 9:30 PM at table 52. Service (5/5): According to my check our server was TarYEN which leads me to believe this is an inside reference of some sort. Regardless, her service was great. Friendly, witty, engaging, and helpful with everything we requested and she recognized we would need. She greeted us when we walk in the door from behind the bar. When we chose our table she immediately tried to remedy our wobbly table. She informed me of the typical pitfall of not recognizing the sausage pizza does not come with red sauce. She engaged my wife about her pregnancy with genuine excitement and interest. She kept our waters filled and got us an extra souffle cup of red sauce. Lastly as we were leaving she held the door open for us. She went the extra mile to ensure we were satisfied guests and I appreciate that level of effort. Atmosphere (3/5): The place has an industrial look that is warmed by the wooden table tops. The open bar / pizza station is a nice touch and seeing the brick oven is always nice to see. The ceiling decorations seem a little out of place because they do not fit the color scheme of the place, but that is forgivable since the ceiling is high and not lit. My docking of points is mainly for the high top's stool. I must have been at just the right length to make my butt fall asleep and feel compelled to stand and stretch at the end of my meal. Overall it is a comfortable setting that seems to always attract people. Menu (4/5): It is a small, straight-forward menu that is easy to grasp and understand. The options are small and concise which is good as opposed to trying to have something for everyone. They know what they do well and stick to it. Food: (5/5): My wife and I started with fried mozzarella to share which was fried perfectly with a flavorful breading. The red sauce was sweet with a hint of salt that was pleasing and begged to be used for pizza crust dipping as well. We held on to the sauce and requested another before finishing. I had the sausage pizza. The pizza crust is the best mix of crispy and chewy which I attribute to the brick oven. The cheese tastes like whole milk grande mozzarella which is basically the best you can get. The small pizza plus the appetizer amounted to the perfect portions or us. Overall (5/5): The food and service were great which are the two most important parts about a restaurant. Everything was price more than fair and we left totally satisfied. Additional, Wednesdays are their "cash only" day because they are eliminating a day they pay credit card companies their 3% fee charge fee with the idea that the 3% stays in the 99%ers pockets (both the businesses' and the guests'). They repay the favor by taking 3% off the bill which may not seem like much but the gesture is appreciated anyways. Dock Street, keep it up and keep TarYEN!
(5)
Eunice L.

Food is great. My issue was that we arrived at 7 pm and our fries didnt come out until 7:45 and it wasn't until we said something to the manager that the pizza came out. We got our food an hour after we ordered and the waitress seemed very disinterested. I would try again but with caution.
(3)
Allison B.

Dock Street was our very last stop after about 8 hours of Erin-Expressing. I've never been so far west in West Philly. Once glance at the menu and it was settled. Three of us would share the "Sicilian" pizza, which was in no way like your standard thick, square-cut tray pizza. Super thin and crispy, this giant pie was topped with olives, capers, walnuts, roasted garlic, sun dried tomatoes, mozzarella, red sauce and basil. HOLY FLAVOR. Same goes for the completely unnecessary cocktail I ordered, which was a mere $5 and made with sriracha sauce and oranges. A bloody Mary of sorts, for the night time hour. While pies run a bit steep ($18.50 for our large), that wood fired taste is absolutely worth it. Dock Street is my #1 reason to return to West Philadelphia.
(5)
Rich B.

Beers were OK; nothing special. Chocolate Saison (that's what she said) was smooth, OMG Pale Ale was nicely hopped and easily drinkable,and Rye IPA was good. Not much of any aroma coming from these 3. Oh well. Pizza was OK; not great. Got a Sicilian but could not taste or see any walnuts, sun-dried tomatoes,(skimpy on the roasted garlic too )or fresh basil- just sauce,cheese and capers.Probably will return but not in a hurry to.
(3)
Sarah S.

I had a good experience here last night. The weather was nice so we got to sit outside. We ordered the trio fries, Fig Pizza and Brie Pizza. All were delicious. My only gripe is that it took a LONG time for the food to come.
(4)
Nicole S.

We found this place on yelp when me and good friend were looking for a local brewery to finish off our day trip in Philly. This place did not disappoint. Cool environment in an old fire station. The pizza was delicious and the beer was great! We tried a few beer flavors and the Amber pale ale was my fav. We also had good service. My only critique would be that it was a little dark where we were sitting not sure if a light was out but it was dark even for dimmed lighting- we could barely read the menus. But definately worth the visit if you are in the area
(4)
Patrice B.

I think it is already obvious the pizza and beer is some of the best in Philly. They have cool events like movie night on Tuesdays with great specials. Something about this place is just... the staff. I don't know if this totally uncool for me to say, but it's just my thoughts. I think it is required to have a minimum of tattoos and piercings on our face to work here. Like you must have at least 3 face piercings to even be considered. Not much diversity here in the staff either. Not that diversity of the staff and their pierced tattooed bodies has anything to do with the food, the atmosphere is just not too much to MY liking. And that's ok.
(3)
Carlos P.

The place is incredible. It is a little out in west Philly, but you won't feel it that way. I went there just one time, but definitely planning to visit again. Beer selection is great. I order the beer sample and from there selected the one that I like it the most. If you can manage to sit outside, the experience only gets better. I tried the pizza with the caramelize onions and the margarita one. The one with onions was much much better. I highly recommended. Overall, the service was amiable and quick. The waiter always kept our glass full of water and as soon as our beer was almost done, he came to ask us if we wanted another one. If you are looking for a place to hang out with a date or friends, you should go there.
(5)
Dan C.

The pizza is excellent and the fries just as good. The service is friendly but slow. Tattoos and piercings are the norm for the servers which I find a bit much when trying to eat but I guess it fits the ambiance of the place. The beers that I have tried have been good even if the selection is limited. I have been there a few times and will probably go back because I like the pizza enough to occasionally overlook the things that I find unappealing. If the rating was just for the food I would give it more stars.
(3)
Steve S.

Haven't been to Dock Street since they were in Center City on 18th St in Logan Sq. section back in the 90's. Oh my G-d, the pizza is so damn good! I read others positive reviews about the pizza and we were in the area, so we decided to stop in for dinner. Holly cow!! - the pizza is that good. I think it's better than Stella, and definitely better than the new Bufad Pizzeria. The crust was perfectly burnt and not to thin or thick. Lot's of different pizza choices and vegetarian choices too. Service was excellent - quick and pleasant. The interior design is a little on the rundown grunge side - but it's an old Philadelphia Fire House, and they've kept the original wall tiles, etc. I will be thinking of this pizza for days to come! The greek salad was decent too, but could have had a little more feta and olives and greens. The Rye IPA beer was excellent! I'll be back!!
(5)
Beth H.

This place seriously has the best pizza I've ever had...and I've eaten A LOT of pizza in my day! (Even worked at a pizza place back in CA.) I've only been here once, but I was highly impressed. My date and I had the Flammenkuche (?) pizza....and it was out of this world! Side note: I don't typically eat red meat, including pork, and this pizza almost made me go back to eating regular bacon...almost. ;) Also, their beer was great. I had the Galaxy Pale Ale, which is hard to describe. It's a little on the fruity/hoppy side. You'll understand once you try it. My date had some kind of Porter which was pretty tasty as well. The staff we had were friendly and informative. It's evident that they really care about this place, and about their customers. I'm thinking of having a birthday get together here at the end of the month so I can introduce some of my friends to this awesome place! I hope it's just as good (and dare I say, even better) as the last time.
(5)
Daniel K.

Food is always great but the service is hit or miss. I have experienced rude servers on several occasions.
(2)
Carol H.

I'm very skeptical when it comes to pizza. Maybe because I grew up with Brooklyn pizza. Or maybe because I don't like cheese and tomato & end up peeling the cheese off most pizza. Probably the latter one. But I can't express how much I love Dock Street's pizza. They have non tomato-sauce pizza options which I look for since I hate tomatoes. My absolute favorite is the Flammenkuche. I initially tried it because it sounded German and I have an unexplainable mild obsession with German things. It has caramelized onions, bacon, gruyere, and a creme fraiche sauce (instead of tomato, +1). It's the only pizza I get now. 5/5 I did try their BBQ chicken. While it's no flammenkuche, it was still pretty good and very saucy. 4/5. An awesome thing about this place is that they have movie night (Tuesdays @ 9pm, I believe). One night I was there for dinner, and they were setting up for Run Lola Run (German movie, +1). Haven't actually got to sit down for their movie night but thought it was a great idea. If I could rate it higher than a 5, I would. (They participated in the Baltimore Dollar Stroll last year, and I got a Dock Street Brewery beer pint glass for $1)
(5)
Steven C.

Good drinks, good pizza, knowledgeable staff and socially responsible business techniques! This establishment is tucked away in West Philly but for the beer and pizza connoisseurs, this place is worth the trek. I shared a large pizza with onions and bacon with one person and it was enough to fill me up. Their beer flight sampler offers a taste of everything they're brewing (from a pale ales & a pilsner to a dark double & porter) at the moment and the mats under the glasses identify which drink is which. Their Royal Bohemian Pilsner was crisp and basic. Satisfactory for sure. The Summer Session had a wonderful taste of ginger which wasn't too strong at all. Don't ask me about IPAs, they all taste bad to me. Their ABT Abbey Double was VERY malty & vinegary. And, on the night I came here, they didn't accept credit cards in an effort to convince patrons to pay in cash rather than credit/debit because businesses lose a small percentage of the sale to the big credit companies. Good for them! Changing the world and making taste food & drinks!
(5)
Robert B.

Dock Street is one of my favorite places in West Philly that's not an Ethiopian restaurant. A great rotating selection of beer brewed on location (with a list of what's coming next), the only drawback is if you discover a favorite, it could be gone on your next visit, but you'll find something just as good on the next batch. I always get a small Veneto pizza, which is baked in a brick oven and never disappointing. Perhaps the best part of Dock Street is the staff. Everyone is really friendly, not in the fake I have to friendly way of corporate restaurants, but people who are genuine and seem to enjoy each other and most of the customers (I'm of the opinion a majority of bad service complaints are really bad customer moments). It's great to see a local brew pub succeed out here.
(5)
Charles N.

Love the atmosphere and the pizza. They could probably add a few more selections of pizza but for the most part it's great. I am not a drinker but they seem to have a great selection of beers on tap. It's sort of in an odd spot in W Philly but at least my car is usually there after I eat at Dock Street.
(4)
Anisha C.

When I crave beer and pizza, I'm so glad this is my go to place for those cravings, and right around the corner. It's a true staple of West Philly / Cedar Park. The pizza is so light and flavorful, coming out HOT of the brick oven. Beer is always delicious, Summer session is a great drink to sip on a hot day during the summer. Great place for large, large groups, and one on one encounters. Have come here with 15 people for a going away party, and with my dad for a 'show me your neighborhood' tour. During dollar stroll, definitely make this place a spot to hit as they have great beer and slices of pizza to sample, yum!! NOTE: Cash only on Wednesdays, may catch you off guard!
(4)
Adrienne P.

Finally got a chance to try Dock Street (they close at 11 during the week). Tried the Trio fries and the flammenkuche wood-fired pizza with spinach. The food was delicious...loved the pizza crust. Also tried two of the beers brewed at dock street... Both were tasty! Would go back there again...only thing keeping it from 5 stars was the service. It was early and there were approx 4 or 5 tables of customers but the server seemed bothered and would not even let us finish placing our entire order without turning to walk away three times.
(4)
Gabriel D.

I would consider this to be one of the best local bars/restaurants in town. I think they have quick service and really good pizza. I am planning on visiting again soon.
(4)
Derrick W.

The best!!!!!! whenever I get a craving for pizza that's definitely the place to go for a wood oven or any pizza
(5)
Colleen R.

Pizza! I love me some pizza all day any day. Dock street absolutely satisfied my craving on a boring Tuesday night. It was my first time eating out in West Philly and I wasn't disappointed. My friend will be living blocks from this place and I couldn't be more excited. Started with a pitcher of the Berliner Weisse, it was light and refreshing, and perfect for a summer evening. We shared a Margherita pizza and a Portobello Mushroom Pizza, delish! Good vibes and good service, will definitely be back.
(4)
Kaela P.

Well. I know a 3 seems really low for a place with fantastic beer. I have no complaints - only compliments - about the beer. But the food? I was disappointed by the execution of what was described and what was delivered. For example, I ordered a spring mix salad, and it was only spring mix. Not a tomato, not any other vegetable on top. There were two, crisp baguette slice croutons on the side which was nice. But a pile a spring mix is not really a salad. I also ordered the Mellow Yellow pizza. It promised yellow mustard, creme fraiche, portobello and white mushrooms, mozzarella, gruyere and scallions. It had all of these things but in a proportion that surprised me. It was very heavy on the cheese and just a few scattered pieces of mushroom. Not really even a sprinkling. The crust tasted good, but it was weighed down by the overload of cheese. There is nothing terribly wrong with this restaurant, but with all of the other bars in the city with great food and beer (Local 44 for example) I won't go back.
(2)
Lenny Z.

This is a cool little spot. And, I like that it's 5 minutes from my house. I was there as part of a beer crawl tour. At this spot, we were treated to a tour of where the beer was brewed. It was cool to go in the back, but it really was just a cramped room where they talked about making beer and we stared at large metal canisters. What made it worth it was the free beer on the tour. The first was an unfinished beer which is going to be released in 2 1/2 - 3 weeks. The beer is called the Prisoner of Hell. It was at the stage before going through the larger, where it's said to get much of it's flavor. Well, I sure hope that's true becuase it didn't have much flavor. Thankfully, the next beer was one that was complete. It was the Nutmeg IPA. It was quite tasty. When the tour was done, we had to jet out to the next stop. I will need to come back when I am not in a rush to get to the next spot.
(3)
Santasangre C.

Sausage is good, decent beers, nice service. Too many families for my taste earlier in the evening, but that's the way it is in this neighborhood I guess...
(4)
Matt D.

I'm not the kind of guy to write reviews, but this place is friggen amazing, and everyone should know it! Their pizza with brie, pears, and walnuts, is life changing. But seriously, DAAAYUUUUUM!!!!
(5)
Amanda C.

Came in on 9pm on a weeknight, the place was not crowded and I was starved! I tried the porter which was good, and ate a pizza that had spinach, creme fraiche, and tomato, the pizza was good. I enjoy thin crust pizza a lot. I have been here in nicer weather and have sat outside, I definitely prefer sitting outside. I wanted another beer but the waiter never came over to check in.
(3)
Jonny R.

Dock Street is one of our city's only brewpubs and it is a relatively shameful one at that. Nothing compared to Nodding Head (which, apparently, receives a great deal of criticism from some of my friends) or even Triumph, but nevertheless, Dock Street, up until recently, was really the only option. I don't think that Dock Street is particularly moving or intriguing. I like it's Rye IPA, and it's Bohemian Pilsner all right, the problem I have though is that it's just an average brewpub. Furthermore, the environment, despite the excellent pizza there, is insane. It's far too loud and crowded--proving, again, that West Philly simply doesn't have a lot of options in terms of beer drinking.
(1)
Emily A.

Favorite neighborhood place for pizza and beer The A La Cocca, which has a baked egg on top, is really good. Their beer is average (for craft brew) occasionally they brew something that is outstanding. If it's a Wednesday bring cash!
(4)
Sean M.

First off I would like to say I love dock street food. The pizza, burgers and salads are all amazing and I used to eat there multiple times during the week. I would go in and get a personal pizza for myself when my girlfriend was at work. Very recently they implemented a credit card limit so I have to buy more then just my pizza if I want to use my card. I really didnt think this was a big deal. Earlier today I was taking the train back in from center city and called to order pick up. I was told they are no longer accepting credit cards on wednesdays..... Excuse me? What kind of bar expects everyone to pay in cash on a weekday. I know you are trying to be this hip neighborhood hangout but that doesn't mean everyone coming to your bar carries wads of cash with them when they go out. I know that if I had walked all the way there in the snow only to find out that they would not take my money there would of been a serious problem. Overall the food is good but is it worth putting up with mediocre customer service and constantly changing credit card policies. Make sure to always bring cash because there is a pretty good chance you will show up on the "first day" of their new NO CREDIT CARD ON FRIDAYS policy.
(3)
Martin N.

What a surpise; didn't even know this places existed. Went to the bike shop next door and decided to stop over for a pint. Best decision ever! Awesome beer on tap from this micro-brewery and fantastic bar food. I had calamari with spice mayo which was otherworldly. My companions had Trio of Fries which was the real surprise; ever had leek fries? well this place has them and it is fantabulous!
(5)
Rob R.

Stumbled across a 6-pack of their Amber beer at a local deli and fell in love. Was really disappointed to find out that the brewery doesn't sell 6-packs (anymore). The food was pretty good (enjoyed a nice pizza) and the prices were reasonable. The beer selection varies by season and I thought it was a nice addition to note when the beer was brewed. If I lived closer, and the neighborhood was more... "inviting", I would definitely like to come back and try the different seasonal beers. The most disappointing thing about our visit was that this place is CASH ONLY. I understand how some businesses can survive on that business model (see: Chloe's) but a brewpub? Boo, I say, boo!
(2)
Konstantinos F.

So i have been wanting to try this place for a long time! We went on a Friday night at about 7:00. It was pretty busy but there was space for two at the bar. The mood/scene is unlike any other micro-brew that I have ever seen. Usually there is a standard theme and darkness in them. This one just seemed like a place that found magical recipes for excellent beer and decided to just make a fun environment to serve them in. We took the advise and tried the pizza. Our waitress/bartender recommended the barbecue chicken. We also ordered some sweet potato fries as an appetizer. I have never been given this large of a serving of sweet potato fries in my life. And they were simply perfect. The pizza took a while longer to make, but was well worth it. I don't know what goes into the barbecue sauce, but I know they make it fresh in house. It nailed this pizza into one of my favorite pizzas ever. Our waitress was super nice and by the end had invited me to go out on a pub crawl this upcoming weekend. Apparently there are 50-60 getting together and riding bikes around the city to the microbreweries! Her name was Danni (guessing on spelling) and I would highly recommend sitting in her section. The beer....wowowow...I love trying micros...I also enjoy getting the samplers that each produce and trying a little of each. I fell in lust with the espresso beer...Yea, that's right, espresso...the aftertaste was just that...The only let down was that I really wanted to get a growler of it to go and they wouldn't sell it since it was a fresh made batch and high gravity....booo....fail... As for the environment...the outside looks like a sweet brick building...inside is just a concrete floor stuffed tables...there is random music playing...mostly random hiphop and dance types of music...my guess is the staff setup the playlist...i was fine with this since it was enjoyable music...not too loud...and they were all happier dancing and singing around...happier waitstaff equals happier customers...the most classic moment was sipping down some high alcohol espresso beer at a new microbrewery and hearing the thong song coming on...priceless i even decided to go back the following sunday just for a espresso beer and to try the homemade chocolate mousse (they were out of it friday)...but they are closed on sundays...blah...just an fyi
(5)
Sophie U.

Smallish cozy place with decent music and good dim/light setting. I'm sorry that the few people who had a burger at this joint didn't think much of it, 'cause I had one this past Friday and FUCK was it good. Every single place (typically bar) that had served me a burger up until Friday had so-so buns; Dock Street grilled or toasted or whatevered the bun! WHAAAAT! My head nearly blew up in sheer amazement. Yes, it was _that_ good. I'm sorry, but a shitty bun makes for a shitty burger. And the fries were awesome. And the beer, don't get me started on the beer... Well worth the whole hour it took me to wait for and ride the 34 trolley (from 36th st -- no joke) to get up there (SEPTA, know that I hate you).
(5)
Alex T.

So good. I had the Fig Jam pizza, and it was amazing. The Trio of Fries were spot on, and the fried leeks mixed into them was a great touch. The place has a really cool hipster vibe, the server was very friendly. I loved that you could see into the brewery. Very cool. When it comes to pizza and beer, this place is exactly what you want.
(5)
Phil P.

Okay, so I'm giving Dock Street 5 stars despite the problems I have with the place. I just got done writing a review on Local 44, and figured I'd need to write my review on the superior competition now. My complaints about Dock Street: Most of the bartenders are somewhat incompetent, take forever, and don't acknowledge your presence. The service can be slow, especially when it is busy. Upsides: The servers are all really nice, and some of the bartenders are great, but if they aren't great they're terrible. The beer is the best in Philly, as is the pizza. The beer and pizza are that good that I'm giving the place 5 stars. The prices are also great on the beer. I love to get growlers from here or kegs for my kegerator. I just wish the church wasn't screwing Dock Street. They can't serve spirits, on Sundays, or late because of it. It's a shame about the Sunday's thing. I don't drink liquor so I don't care about that. Anyway, if you want GREAT microbrewed beer served as fresh as you can get it, then I highly suggest drinking here.
(5)
Mindy I.

wish i could give this place 3 1/2 stars but alas, 3 will have to do. good vegan pizza (both the pesto and red sauce versions are delicious!) and good beer (although that's not particularly uncommon here in philadelphia). nothing crazy special, but definitely good. my only real gripe is that both of our visits were during happy hour, and the first time we got an appetizer for the happy hour price, and the second time our server told us the same appetizer wasn't on the happy hour menu. i don't particularly care about the 3 or so dollars, but i do value consistency.
(3)
Jing G.

Me and my boyfriend started going here 2 weeks ago. From the other reviews, I wasn't sure if I would like the service there but from the first time we went to yesterday (now we've been there a handful of times), the service has always been efficient and helpful. The beer of course, is the reason why most people go here and for good reason, too. They seem to have a rotating roster of beers. The first time we were there we were able to try the 6 they had available in a generous tasting sampler for just $7. I especially liked the seasonal special, the Pumpkin based beer. The food menu, while being limited to the basic pub eats, is also pretty good. I had the veggie burger there and while it wasn't awe inspiring, the triple fries were. And the pizza is not bad. The crust isn't soggy, and the combinations they offer are diverse and yummy. We especially like the pear and brie pizza. The only downside imo is that they close so early! I think it's something like 11:30 on a saturday, and food stops being served at 10:30. But that's a very minor complaint. We'll be going back here many times from now on. Oh, and by the way, they are closed Sundays.
(4)
Lorand M.

Yummy rye ipa.....good enough to assuage the inner demons wishing to slay those responsible for what passes as an airport in philla-hell-phia..not the lovely city...or its well behaved and classy sports fans !
(4)
Ken R.

Great beer Too loud Service is sub par Pizza is unsophisticated
(2)
Vinny P.

I finally made it to Dock Street. Halle-freakinglujah! I have no excuse for taking this long to get here. I've been drinking Dock Street beers for a few years and I've lived in Philly a few years. This is my tale. I finally came here after work on Friday with some co-workers. We walked into the Man on Fire taproom and grabbed seats at one of the rickety high tops. I began with a flight of beers. From light to dark, I didn't prefer the kolsch or the pilsner but the Rye IPA and the Satellite Stout definitely made it in my book. We ordered fried calamari and a Flammenkuche. The calamari was perfectly cooked, not rubbery in the least and had a tangy dipping sauce. The pizza which I probably would have passed over was thin and crispy just the way a pizza should be. The creme fraiche really made it. I'm sold on this place. It took me too long to get here and well I'm going to have to start making up for lost time.
(4)
Colleen M.

I don't live in the area, but from what I've seen while visiting friends there aren't a ton of dining options around here. I stayed with a friend last week who lives nearby and Dock Street is their go-to pizza place. We dined in for dinner. There were some interesting pizza flavors but I played it safe with a spinach and cheese calzone. I was tasty and I was happy. My friend ordered a vegetarian calzone. After the first bite, we realized it was actually a sausage calzone (with extra sausage, it appeared.) Luckily she's not a vegetarian, or I imagine she would be pretty pissed. The waiter apologized and made her a new calzone at no charge but she had to sit and watch the rest of us eat. It wasn't the waiter's fault and he gave us a free beer, so no hard feelings.
(4)
Vivian H.

Came here once with a group of friends, having heard of the great beer here a this cute local brewery. It was raining, but the place was still pretty packed. The beer is EXPENSIVE, and just okay on taste. But the service SUCKS. The waiter came with our check after we ordered our first round without asking us if we wanted anything else, so we had to awkwardly tell him we wanted more. Then he took one of our umbrellas for some reason and went outside, then returned it 10 minutes later without a word. WHAT? Near the end of the night, the music got louder and louder, then the lights got dimmer.. and we took that as a really strange sign that they were closing so we tried to pay our bill. Then the waiter tried telling us we couldn't split the check between more than 2 cards... The pizzas looked good though so I went back another time and was disappointed. They didn't taste nearly as good as they looked. And service was super slow. Sigh.
(1)
Regina F.

Here's some advice to all of you meat lovin' midwesterners out there: nix the beef, add some leeks and consume potatoes. Leeks and potatoes - Dock Street does it right. While seasoned fries always trump regular fries, and sweet potato fries always win the prize, there's not a fry dish better than the one served at Dock Street: crispy leeks, mixed with seasoned regular fries (or season them yourself with red pepper flakes, generic green Italian seasoning mix, garlic and salt), and sweet potato fries, this trio is one worth sacrificing calories for. And to compliment your hipster leeks and frites, do yourself a favor and consume an entire pizza made with fig, gorgonzola, and bacon. (Bacon isn't meat...it's in a food group of its own.)
(5)
Alexia O.

Oh Dock Street how I have missed you :-( I used to be a regular... Tuesday movie night, random weeknight, any excuse for delicious pizza kind of regular. Unfortunately I moved and cannot get here fast enough or often enough. I hate artichokes and mushrooms, kinda weird dislike for being a long term veg but whatever. I will gladly eat these two nasty veggies upon a Dock Street, thin crust, flavor bursting pizza. Beer is also good stuff, although I wish Bubbly Wit was always in production with my name on the vat. In order to work here (male) you must have an awesome beard or mustache or combination of the two. If you know this before entering then I believe you might enjoy your experience more. This is West Philadelphia. This is not a fancy, uppity, let's impress the masses kind of establishment. This is a drink good beer, eat good pizza, relax and enjoy your time kind of establishment.
(5)
Oscar D.

enjoyed it here the pizza was good for this place being a bar but best part was the "Walker" it has goat brains in it and was pretty good
(4)
Brittany R.

Sigh I wanted to like this place. I just moved further West and was excited to try a place in my neighborhood especially since it was rated highly by Zagat. I was immediately turned off by the decor of the place. Lots of random art, black tables and a cement floor that used to be painted. It looked like hipster had been vomitted over the place. Also we got there at dusk and it was dark when we left but they never turned the lights up which was also weird. My guy had the Rye IPA and it was pretty terrible. Horrible after taste. I had the Sahti and it was pretty great. I love a good fruit beer and this was great, but the Rye was enough to turn me off of trying rye beers ever again. We ate the mozarella sticks and they were okay. Nothing amazing there for 6.95 We ordered the sausage pizza minus the onions and peppers. It was descent but not amazing. I was pretty underwhelmed by the food but we were both super hungry so we at it all. I will say, we had an attentive waitress and things came out timely. Which is why I gave them 2 star.
(2)
Moira H.

Their Kolsch was delicious, but their others beers weren't that interesting. The pizza, although excellent, is extremely over priced.
(2)
F. O.

I am decidedly not a beer person (I'm more of a wine person) but ordered at ABT 12 and it was delicious. I'm not gonna pretend like I know how describe beer profiles, but it was slightly sweet, nutty, and not too hoppy and might I say a bit crisp. Also ordered the sausage pizza and it was awesome. Expertly thin crust, chewy dough, plentiful sausage, sweet onions and great sauce. Oh and our waiter Roman was super friendly and attentive. Overall good neighborhood spot.
(3)
Janelle J.

This place is simply amazing. I always try to bring friends new to Philadelphia to Dock Street. It's especially nice to come on a warm day when you can eat outside and watch the trolleys go by. While the tables aren't as fancy as the local artwork for sale on the wall, they've got their priorities straight: Good food and delicous beer! My goal is to try all of the yummy pizzas! My favorites are the Vegetarian, BBQ Chicken, and Fig Jam. You really can't go wrong with any of them. The Trio Fries are also amazing! When it comes to the beer, I enjoy their seasonal brews most. I'm still learning the intricacies of beer so I enjoy tasting and learning what I like and don't like. All in all, Dock Street is awesome. Very hipstery and laid back and I never leave disappointed.
(5)
ED W.

Want to know what it would be like to get a beer from the DMV? Come here. Im surprised they dont have PBR on tap and sell skinny pants here. I have been drinking Dock st since 1992, illuminator was one of my favorites. The beer is really good, as is the food but the waiters/waitreses were too cool to be bothered with us, neither of us had beards,(wife just shaved hers) visible tattoos or rode a fixed gear bicycle. I could see coming to this place again and again, but the employees made us feel like we were bothering them, which seems like a stupid thing when your livelhood depends on giving people decent service. Get out..... eject...... escape from the HIPSTER planet.
(2)
Stacey R.

Damn. I love me some Dock Street. Brie, pear and walnut pizza? Just shut the hell up. This place makes the best pizza in West Philly with fantastic beer to boot. On this occasion, however, I'm knocking off a star for being closed the night before the recent holiday. *Gets up on soapbox* Come on now, Dock Street. West Philly hipster types don't go farting out to the Jersey Shore for summer holidays like the rest of Philly, and the night before a midweek holiday is essentially a bonus Friday night. Friday night = pizza and beer. As one of the few non-BYOB establishments in West Philadelphia, you have a responsibility -- NO, DUTY -- to serve beer to the thirsty. My friends and I tried to get there early anticipating a crowd, and arrived to locked doors. Then we had to hoof it all the way out to Local 44 in the heatwave, by which time we were all sweaty, it was decidedly no longer early which meant that our party had to wait 30+ minutes for a table, and we all got the hangries. Is this what you want from your clientele, Dock Street? The HANGRIES? I hope you consider this next time you decide that you want to have a day off. I'll probably update this to five stars next time I'm in a happy pizza coma, but until then you have a good long think about what you did.
(4)
Anni D.

I have yet to have a pizza here that I didn't fall in love with. And I can't forget the trio fires- fantastic! My waiters have always been super friendly as well. However, I'm never really impressed with the beer selection or the beer itself. Still, definitely worth going for food!
(4)
Brian F.

I often find myself dreaming of a Flammenkuche pizza. I always order it with extra bacon on it. I have to restrain myself from eating more than 4 slices. I really love me some Dock Street. As for beer pairings, you can't go wrong with the Rye IPA (or lovingly called the RyePA by my house mates). Get there. You'll enjoy it.
(5)
Bill M.

And up we rise again! and not just because other spots ( yelp.com/biz/hawthornes-â€¦ ) have helped me figure out how much of a good deal the growlers that I've had a previous grievance with really are. Between things like the 2nd annual Dock Street Festival were The Homophones and Grandchildren rocked outside before the storm, and just catching up with my friend Roman while he worked a shift, I've had the chance to see sides of Dock Street that I haven't been able to see previously. And events like the festival mentioned above and the Baltimore Dollar Stroll have given me the chance to do something that I probably wouldn't have done otherwise - try their regular pizza. this brick over bad ass somehow manages to be just as good as the Fig Jam, Flammenkuche, and their other crazy good varieties. And it's things like that which manage to have me keep coming back for more, which I need to do soon now that the Satellite Stout is back on tap!
(5)
Parker S.

The pizza is awesome and are definitely worth the trip and the price. the trio fries are also awesome. I always enjoy their beers and have spent way too much money there drinking them. the rye ipa is a solid beer. the only downsides are that prices can add up quick if you have a few beers and pizza. Their happy hour is from 4-6 so its hard to actually be there for it considering the location, and I'm pretty sure its a 1 or 2 off of one particular beer, not everything. The place also doesnt have a tv, which might make alot of hipsters happy, but it would be nice to be able to watch a phils game or something while there.
(5)
Seb S.

I absolutely love this place. The atmosphere is really cozy and fun, great for both large groups and dates. The pizza is amazing and the beer brewed in house is also extremely good. In particular, the Summer Session beer is great. Some of the other beers have very particular tastes so I would recommend asking for a sample before you order because some are not for everyone. One of my favorite spots.
(5)
Polly E.

Very good beer, pizza, service and I'm two blocks away so it's perfect!
(5)
Kristin W.

We opted for a couple of pizzas for take out: the Fig Jam and the Florentine. Both were excellent with thin crust without being too dry, but the flavors of the Fig Jam really stood out. I can understand why Dock Street won Best of Philly 2011 for pizza!
(5)
Nicole D.

I don't get to West Philly much, but when I do! I love the space, it's so darkly cozy, and it doesn't feel strained for either a couple or a group. Good pizzas, nice beers, outside seating a plenty.
(4)
Shivon R.

Ordered a rye shandy, which is whiskey, rye IPA, and ginger ale. It was pretty good, and only $5 (on Saturdays). I didn't try any of the food, but have heard the pizza is pretty good. Kind of has a hip grunge feel to it. For a busy night we got seated pretty quickly, and the waitstaff was very attentive (almost too attentive, she asked us if he were okay every five minutes or so).
(3)
Emily P.

Oh, Dock Street. There's a lot of love and a lot of hate in these reviews, so I'm gonna break it down into pros and cons: Pros: *The food is always incredible. Well worth any wait. Those who are hating on the pizza seem not to have tried the Flammenkuche. *The beer is nothing short of amazing. In particular I recommend the Espresso Stout. It's rich but with a smooth, slightly sweet finish. *The music is always enjoyable AND entertaining. (Flaming Lips, Wilco, The Walkmen...) *The decor is excellent--perfectly dim lighting, a ceiling bright with perforated tapestries in bold colors, the ambiance of being in an old firehouse, the exposed vats in the back... *(See my New Years' story at the end. :) ) Cons: *The waitstaff are just a little too tragically hip. (though this isn't too much of a con, since the hipster quotient is balanced by the 'painfully attractive' quotient.) *Service is slow, often because they're understaffed. ...that's all I've got for the cons. I honestly love the place. I went there on New Year's Eve for dinner, and as you might expect, they were understaffed. In fact, the only people working were ToniVictoria (best waitress ever), and the manager. They worked with incredible speed (i.e. It was no slower than usual, despite the shortage of workers), they gave us free beer, and ToniVictoria was cheerful and accomodating--cracking jokes and smiles every time she passed our table-- despite the fact that she was covering 3/4 of the restaurant on New Year's Eve. In a situation where most people would have trouble simply being civil, she was completely gracious and attentive and managed to make sure our food was prepared perfectly. Every time I go to Dock Street, I leave feeling full, satisfied, and buzzed from their completely awesome beer. What more do you need to know?
(5)
Karen B.

dock street's pizza rivals osteria's for my favorite pie in philly, which says a lot. they're very different beasts, but equally delicious. i've never ordered anything other than pizza at dock street and can't imagine ever feeling the need to. they're all good, but standouts for me include the parma, the florentine and the "a la greek" (the onion-covered flammenkuche also rules, but be warned: it leaves you with a gnarly case of dragon breath). previous reviewers' complaints about slow service are warranted, but dock street's other strengths (an abundance of outdoor seating, great craft brews concocted on-site) kinda balance this out. bottom line: go here if you want to kick back and relax for a leisurely few hours but never if you are in a rush.
(4)
Carrie E.

Well, my first trip to West Philly was well worth it. Bill M. wasn't kidding when he said I'd love it! I had a blast with my fellow Yelpers the other night when we all met up for drinks and food a go-go. But ale drinkers of the world, be warned: the double bock packs a serious punch. For realz...and because I was with such a well-mannered group of pals I was never sans-drink (if this isn't a ringing endorsement to join our community, then I don't know what is). My pizza was yummy and everyone seemed happy. The space was cool and reminded me of my beloved Roebling Tea Room in Williamsburg. Oh yeah-clean bathrooms too! Five stars all around for food, service from the cute waitress in the even cuter Johnny Cupcakes hoodie, awesome company and some of the best beer I've had in a while.
(5)
J P.

Well. I've been coming here for a long time now (about a year since they've opened) and I have been putting off writing my review. so. Dear Dock Street, You have wonderful food options, and delicious beer. Now, if you could only get your shit together... When you stock 6-8 beers at a time and run out of 1 its a big deal. When you run out of 2 its an even bigger deal. Other brew pubs don't seem to run out of shit like you do. You know that you are a hot spot. You know its always busy. Now why cant you get it together so that you can provide good service across the board? Also... STOP running out of food. srsly. You've been open for over a year and have had the same traffic for that time. Order enough shit so you don't run out of certain foods EVERY time I go. And update your beer list to reflect what you have. Its a fuckin chalk board. You run out? Erase it off the list. Real easy. Don't get me started on the ordering a keg snafu... I called you, you told me all I had to do was come on down, I came on down, you told me I needed to call and reserve a keg. Then you took an hour to get me the keg. You also told me that a tap was included in the price. Then I got there and you told me you didn't do taps. WTF? Get it together PLZ! I still love you. I love what you are doing for the block. I love that I don't have to leave west Philly anymore for good pizza and beer in the same spot. I really do love to love you. Just please, organize yourself a little better, and crack a smile every now and again when its busy. Busy = Money. sayin.
(3)
Kevin S.

This weekend, I made the trek down Baltimore Avenue to the Dock Street Brewery. While it's not on Dock Street, it certainly is a brewery, and brewing is something which i must say they do quite well. The beer was excellent, and even though it was pretty crowded while I was there, the service did not suffer. They had six different craft brews on tap while I was there, but each one was very different and a very good example of it's type of beer. They even served the different types of beer in different glasses to maximize the enjoyment. My favorite was the Rye IPA, but it's really hard to choose. I also got to enjoy some pizza. The pizza was good also, but nothing to write home about. You don't go here for the food. There is a good sized bar inside and seating both inside and outside. The sparse decoration seems to add to its charm somehow. The building is actually on a little square at the intersection of Baltimore and 50th, so it would be quite nice to sit outside if the weather is good. I highly recommend the Dock Street Brewery, and will hopefully be revisiting it myself soon.
(5)
Chrissy R.

Yummy YUMMY pizza and food but I don't drink beer and they don't have spirits. Baby girl don't play where she can't get a vodka with grapefruit juice. Also, I walked too far down Baltimore Avenue and almost shat my pants.
(3)
Kim P.

I too went here for the Unofficial Yelp Happy Hour (thanks Bill!) Definitely 5 stars for the company. :-) What a great place! In a converted fire house, they did a great job with the interior. We were there on a Thursday, and even minus our large group, the place was pretty crowded. The beer is good - I had the St. Albans (very interesting, but all set with just one), the pilsner, and the double bock. Hubby had the stout. The only pizza I tried was the Ole Dock Street, which had sausage, roasted red peppers and white beans. It was good. Not the best pizza, but I'm partial to extra thin crispy crust. (Aren't we so particular about our pizza preferences??) But great ambiance, pizza and beer - what's better than that??
(4)
Michael E.

Good beer and odd pizza toppings, count me in. I have the Le Greek, topped with greens and walnuts and some other stuff, I was two stouts in, so I don't have the best recollection. I do know it was delicious. I tried a few of the other beer selections, most notably the St. Albus, which has a body like a porter and a not unpleasant aftertaste of fresh herbs. Its is made with worm-wood, so it should be good for your constitution. The service is a little slow, but very friendly and with the good beer I wasn't in a hurry to leave. Dock Street is well worth the trip to West Philly.
(4)
Aaron B.

Came here for the Unofficial Yelp Event (5 stars for that!) but on to the real review. The beer was pretty solid, I had both the stout and the hefeweisen, which were both pretty tasty. A few pizzas were ordered over the night, I had a slice of some vegetable pizza, I can't say I was all that impressed, but frankly, unless its chicago style or really good NY style, I don't get too wowed over pizza. It looked like they tossed a bag of mixed greens over the pizza and I think I bit into a walnut, which admittedly, I probably should've perused the menu a little more. Oh, i did have the fries sampler, with regular potatoes, sweet potatoes, and chives, those were pretty awesome. But so when it comes down to it, 5 stars for the beer, 3 stars for the pizza, and 5 stars for good company.
(4)
Emily A.

Just what the Dr. ordered- a night out!! Boy did we have fun with our new Yelp friends- drinking yummy beer, eating good pizza and enjoying some real grown up conversations. I have enjoyed Dock Street's beer for almost half of my life- way back when they were located in Center City. When they went away I was sad, but now they have reincarnated into a cool new place West Philly style. The beer is the same and so very good! The fries are the same that I remember-- although I didn't remember getting indigestion the last time I ate them! I would have been all too happy to give this place 5 stars, but alas... I must have looked like a freak show gobbling down my food after I waited over a half hour for it to arrive- cause I was fucking STARVING! Never mind- cause the company was so good I almost didn't notice. Did I mention that I really liked meeting all my new friends?!
(4)
Dave C.

DockStreet, a place oozing with potential, but alas, only turning out to be another sweating disappointment. Alrite, first some angry info: Dockstreet is being completely shit on by a local church so they cannot serve hard alcohol and they have to be closed by midnight. This shit is absolute boulder-dash. We got Leroy's Showcase and that drug infested piss-shine, the Third World Lounge not more than 200 feet away and they're full functioning until two serving all the cocktails they damn please. In my opinion DockStreet had to of gotten weak and folded in the lobbying for those rights because those stipulations are just fucking ridicules. Also, the first time i visited DockStreet, i had a talk with the G.M and he told me flat out that he had zero beer related experience, and prior to this position he was a hotel manager. Not a bar manager, not a restaurant manager, not a former manager of a Brewery.....oh, dear me no, a fucking hotel manager. This alone shows you the mental deficiencies at the top of the ladder at this place. What kind of owner would make such an obvious irrational decision in putting a person with absolutely no experience in the beer industry at the head of a company whose soul-purpose is to profit from the sales of beer? And, apparently/unfortunately stupidity and shit both run down hill at this place. Listen to this garbage, When Dockstreet first opened they were doing cash only, which is fine (now they accept credit)... but outside the restaurant they had a big sign that screamed : "CASH ONLY" ... now comon' were in West fucking Philly here, and im not being biased, i live 4 blocks away.., but they might as well of cut to the chase and put out a sign that flatly said: "ROB OUR PATRONS" it would of been easier. This place also since opening has already changed the brewer within the first six months and the beer is definitely suffering, it wasnt spectacular in the first place, but in no way has it improved. They have a hodgepodge selection of basic beer fare, with nothing extravagant or original to mention of, only one (satellite stout) id say is worth buying a pint or temptation forbid me, a growler of right now as it stands. DockStreet misuses its space, misuses its beer, has an inexperienced management team, a shitty ambiance, an uneclectic menu, heaps of community driven political backlash, doesnt aim to target its demographic and still has so much potential to make so much money, it fucking makes me sick. The only thing that makes this place acceptable is that it anchors the neighborhood at 50th st. Soon all the rundown/burnt-out commercial space b/w 48th and 50th on Baltimore will flip over and maybe something new and half exciting will move in. Thank you DockStreet, If a pet store opens up off of Baltimore & 49th, i owe you a handjob.
(2)
Stacey S.

Great beer/place to hang out with friends. Pizza is great for the atmosphere.
(4)
Oxana M.

Dock street pizza is simply THE BEST, beers are fresh and tasty. Summer session is my favorite! I would love to give them 5 stars, really. but... the service is definitely not 5 stars..and not even 4. maybe, because they are popular and always busy, so they dont care about loosing a client or two... dunno, I just wish i was treated better there. maybe I want too much, given the fact that i get good pizza and beer?... anyway, i still come there and even bring my friends, because the pizza is irresistible! But hey, how good it would be if you, Dock street workers, were nice to your loyal customers?...
(4)
Jaimie Z.

It's a good place to order take out, but even if you call first it takes forever! I love the vegan pizza with pesto, no complaints, really good crust. The beer is good. The service is OK. Sitting inside is strange because you can't hear the person next to you because the sound just bounces off the cement walls and floor....hello? Acoustics?? One time I went and our waiter had THE worst smelling feet! I mean every time he came over....it REEKED of FUNK! If you are going to work in the food industry defunkisize yourself before coming to work! Bottom line: Either order take out and eat it at home where the only feet you smell are your own, OR eat outside (which is lovely when weather permits and has proper ventilation)
(3)
Ananda W.

The pizza is amazing! I have tried several different pizzas, but my all time favorite is the greek. Who would have thought putting salad on a pizza could taste so good? Plus their beer is always good and I enjoy the variety, they change them out really often.
(5)
bob m.

Excellent pizza and beer. Creative pizzas with cheeses like brie and gruyere. Huge pizzas. Strong beers. EXTREMELY casual atmosphere. Fun place.
(4)
Meghan J.

Nice spot on Baltimore Ave. I went during the University City dining days and had a salad, pizza, and dessert for $15. The salad and dessert were nothing to get excited about but the pizza was excellent. Lots of interesting topping combinations are available. I was very pleased with my beer selection, and there were a number of others on the list that I would have liked to try had I not been driving that night. I have a friend who lives a couple blocks away and is a big fan of their growlers. Definitely has the West Philly hipster vibe, but nothing too over the top.
(4)
Mark A.

Pretty good pizza, awesome awesome fries and excellent beer......why go anywhere else? This old firehouse has a hip, urban feel with a hip, urban wait staff. Good music, requisite odd art and great company equals great time for my wife and myself. The St. Albans brew was my fave--it's the only one I tried---so sue me. It had an interesting aftertaste not unike Jaegermeister. Certainly not that strong and sweet, but the hint was there. Not sure what the alcohol content of this beer was, but I was feeling very good. Now to the fries. If Monk's frites are up here....and DQ Brazier is down there, than the frites here are like way above Monk's. Potato, Sweet Potato and fried onions mixed up in a greasy melange that had me licking the bottom of the basket. I went to the bathroom to do this, as not to embarrass myself. Only downfall....service a bit slow. I forgot we ordered food and when it finally came, it was a nice surprise. Next time you're in West Philly, seek out this place for a lip-smacking good time and try the fries...did I mention how good they were?
(4)
Anthony F.

Favorite place for an excellent pizza and beer.
(5)
Eric O.

Dock Street is excellent - period! The pizza here is some of Philly's best, if not *the* best! The savory beer selection is hand-crafted on the premises. Try Trio of Fries and the Flammenkuche pizza - heavenly!!! You will love Dock Street!
(5)
emmalee c.

I love Dock Street. I love the bartenders and the servers. I love the patrons. I LOVE the food. I love the food selection. I'm not a huge fan of the beer, or the no liquor thing. but whatever, I love Dock Street. And apparently, so does everyone else. This place is always packed. I've been here maybe once when I didnt have to wait for a seat. I hate waiting. I never wait, but I make an excpetion for dock street. I always leave with my belly full and a huge smile. They do takeout so you can grab a pizza and a grog and be just as happy at home if your not convinced you should wait for a seat, too.
(5)
Shannon M.

Dock Street has good pizza and great beer. The growlers look awesome but I wish they were cheaper.
(4)
Steph D.

Awesome craft brew and delicious, delicious pizzas. I'm trying to make myself a regular here.
(4)
Melissa Z.

Dock street just so happens to be at the end of my corner, so when it first opened I thought "OH! WHAT CONVENIENCE!" The only problem is that a beer is $4 plus tip so an average night of drinking would end up costing $20 for beer and then another $10 for a personal pizza. This quickly drove me into the poor house...but for good reason! The beer is great (my favorite was the espresso) and the pizza is some of the best in the city. I would definitely consider this place a must if you frequent west philly. The staff is also super warm and friendly and they'll talk with you for hours. The UPenn kids are still pretty petrified of anything past 45th street so the crowd at Dock Street is definitely well behaved (being mostly residents from 47th to 50th), but sometimes loud. All in all, Dock Street is a great place for food AND drink. Just be prepared to spend more than you normally would on pizza and beer. Oh, most of the beers have a pretty hefty alcohol content too. Ye be warned
(4)
Tara M.

Hits the spot after a long day outside, that's for sure. The pizza is fantastic, the beer super-fresh and tasty (the espresso stout was delish), and the trio fries salty and plentiful. The burger, on the other hand, was a little dry (even when cooked rare) and not so worth it. PLEASE, though, West Philly pubs, when you have these fantastic fries, don't just settle for boring ketchup on them! At least give us a decent garlicy mayo or heck, vinegar and salt option. It's not a cozy type of place, but in the summer it feels just about right with the big ceilings and loud 80s music. I'm not sure I'd like to hang out here in the winter.
(4)
Aditi J.

I sense this will be a new favorite casual dinner spot in the West Philly neighborhood for me. The atmosphere was off-beat, the pizza very vegetarian friendly, and most importantly, it was cheesy and flat-bread-y. All the good ingredients for a chill Friday night with the girls (and boys). Will be back again in the very near future!
(4)
Sara G.

Great pizza and beer--what's not to like?
(4)
Christopher R.

If Dock Street wasn't so far away from my place, I think I would order their pizza regularly. I've had the Margarita pizza a bunch of times and have never been disappointed. It's thin crust and all the ingredients are really fresh. The pies themselves are pretty large, larger than most of the other pies except maybe Allegro's in the West Philly area. The fries are also pretty damn good. As for the beer, it isn't too bad considering it is brewed on site. My favorite is probably the Bohemian pils, and whatever seasonal brew they have there during the summer. The staff are usually pretty nice, none are too chatty but they get the job done. The prices aren't too bad, for some reason I feel like it should be a little cheaper but its definitely tolerable. All in all Dock street is pretty cool to go hang out at every now and then and grab some dope pizza.
(4)
Laura W.

Always a fan of this place. Great beer and good prices. WINNING!
(5)
Carly N.

i LOVE dock street. here's why: 1) i can walk there and stumble home. being local might make this review a little biased but whatever. 2) i can force my boyfriend to get the sampler and then try all the beers before ordering my own, so i always find something i love. 3) trio fries. eat a sweet potato fry and a leek fry together and YOU WILL UNDERSTAND. 4) delicious pizza to fit any mood. if i feel like i need to be healthy, i get the vegan one. if i feel like i deserve to be a fatty, i get the four cheese or the greek. all are great (except the vegan one, which i wouldn't say is GREAT, because let's face it pizza without cheese isn't really pizza and doesn't actually taste good but oh the things we do to try to be healthy and for a cheese free pizza hey this one ain't bad). i don't eat meat but i hear that the meaty meat-tastic ones are delicious as well. 5) organic, grass-fed hamburgers that appease my eco-conscious boyfriend 6) shocked to see reviews of bad service on here because my service has always been great. like, free drinks when service is slow, super on top of shit, checking in with us frequently, etc. 7) seeing those big metal brewing tanks in the back makes me feel like i'm at disneyworld. i don't know, but they do.
(5)
Beca M.

Eh.. What can I say? I've been here three times, which is two times more than I care to have frequented the place. The best part of Dock Street is the crust, I love the tasty, crispy dough, and the pizza topping combinations are rather tasty, but definitely not out of this world. For example the Parma pizza (4/5 stars) which features prosciutto, tomatoes and a few different cheeses like asagio is delicious, but could use more prosciutto and always leaves me craving some more cured meat and feeling like I ate a ham pizza rather than one topped with the somewhat more grown-up prosciutto. The fig pizza (4/5 stars) is also tasty, but once again didn't particularly blow me away. I'm not a beer drinker, so I can't speak to their brewing abilities and usually opt for a soda or water to accompany my meal. My biggest beef with the joint is their disastrous service. Waitresses will blatantly ignore you, probably because the restaurant is clearly understaffed at peak dining times. Also, it is far too dark in there and you can hardly see your food while you eat it, which docked major points in my book. I looked up to see what was up with the lighting situation and saw that there were some ceiling lamps (wrapped in cobwebs, mind you) which weren't turned on and certainly should have been. It gets extremely loud and crowded as well, so expect your chair to be bumped into. Outdoor seating is nice during the summer, but they're always the first tables to go once it gets sunny.
(3)
Carolyn L.

Beer was great, don't remember how the food was though. Couldn't have been that great if I can't remember anything we had! Slow wait service too.
(3)
erika d.

i'm a local and have been often. usually service is good and fast, maybe with one exception. nice atmosphere. if you're in the mood for pizza, and even if you're not, get the flammenkuche!! bangin!! i get it for take-out all the time.
(4)
Shannon M.

Beer and pizza are delicious. Menu doesn't have much else on it. Can definitely get crowded so go early or late. Closed on Sundays.
(4)
Phoebe Q.

Best pizza in town, by far, in our opinion!! Though the place is a bit loud and hard to carry on a conversation and the service staff has been rather unpredictable, it is a funky place to get good and reasonably price food in addition to the house brewed beer. The take-out option is a good way to get around from the possibly-not-too-pleasant server, and get quality food at the same time. We have never been disappointed!!
(4)
Kobey S.

Dock St. has good beer and great brick-oven pizza. It is definitely on my list of places to take people who are visiting Philly. Pizza is $7-10 Individual, $15-18 3-person pizza Beer is $4-8 pints The beer selection is rotated regularly. They have burgers and other entrees, but I never get them because the pizza is so good. If Dock St were a little bit cheaper, I would hang out there all the time. As the prices are, it is still quite reasonable for a night out.
(5)
M K.

Dear Dock St: get some decent wine and you'll be a 5 star. Okay yes, I know, I'm sorry, it's a brewery and I'm complaining about wine, but it's seriously atrocious... Local isn't always possible. And it's most disappointing because the rest is so good. Fantastic pizza... Creative without being crazy, I really recommend the Fig Jam ( yes jam on pizza plus bacon and gorgonzola) and the A La Cocca (sp?) with an egg and spinach (if you can keep yourself from feeling like you're in portlandia) Other food is tasty too: good burgers and fish fry. I'm told the beer is great (sorry, see above) but they need a dark beer in summer. Eat outside (so few philly places to do that!!)... You'll wait for a table but it's worth doing.
(4)
Chad W.

Must have passed this place a thousand times before finally deciding to give it a try... We dined on a Thursday early evening around 6ish... To be fair I have never been to a "brewing" type restaurant... which is odd cause I sure do enjoy a pint. Atmosphere: High ceilings, sticky menus, extreme close seating (more on that later) and lots of bad tattoos. Food: Pretty good! We got the Flammenkuche pizza. Very tasty, wished we had ordered the large. My wife loved her Greek salad but had to ask for more dressing as there was next to none as served. The trio fries featuring leeks was surprisingly tasty. My pale ale was cold and delicious. So why the two stars? The place itself... I personally don't enjoy eating elbow to elbow with strangers. Don't get me wrong, I'm far from unsocial but at least 4 different times our quiet conversation was interrupted by the two tables on either side. I "get it", folks where just trying to be friendly... but found it annoying. What can really be said about the screaming kid next to us? I'd like to think you wouldn't have to deal with that later in the evening but can't say for sure. The most disturbing thing however was the lady behind us openly breastfeeding feeding her child. Sorry folks, that's just wrong... Not everyone needs/wants to look at that while dinning. So, other than the above plus the fact my wife was in the mood for a cocktail (No spirits here) it was ok. Our waiter was a cool guy and even helped explain a few of the menu items.
(2)
Elise M.

Why did I only go to Dock Street for the first time last week!?!?! I have been missing out! The food and beer here were amazing! I had the sausage pizza, and it was seriously the best pizza I have had in Philly. The beer was also amazing. There are about six or seven beers on the menu. I tried a few of them, and they were all great. The atmosphere was very hip in a laid-back, off-the-beaten-path kind of way. Definitely a great place to just chill with a few friends in the evening. I will 100% be going back to Dock Street!
(5)
Kate W.

Eaten here probably a dozen times. The pizza's pretty good. Wouldn't call it "artisanal" or anything, but I really do enjoy eating it. It's your run-of-the-mill fancy pizza with arugula and gruyere and an over-easy egg or whatever that has been popular since the early aughts. But the menu never changes, so whether it's August or April, you have the same selections. Seasonal switch-ups are standard practice nowadays for good reason. I've never been wowed by the beer here, but I haven't had anything outright bad either. So while I'll get a pint while eating, I wouldn't get any to-go and wouldn't seek it out in stores. The biggest downside is that, more often than not, the pace of service is excruciatingly slow. Wait staff turnover seems unusually high, so you're likely to get a novice server. One night, my boyfriend and I made the mistake of going to Dock Street when teetering on the verge of being hungry-angry. The extensive wait for the salad we ordered as an appetizer pushed us right over that edge into a stupidly heated argument about whether people ever use #blessed unironically. So, uh, be warned.
(3)
Christine F.

Awesome place to visit if you enjoy good craft beer and fantastic pizza... Perfect for a lazy weekend afternoon. I enjoyed the stout, MAN FULL OF TROUBLE London Porter / 6% ABV (x2) while my man enjoyed the SUMMER IN BERLIN Berliner Weisse / 4% ABV & CASCADE PALE ALE American Pale Ale / 5.5% ABV Pizzas were perfect, "stone-ground flour, hand thrown, beautifully dressed and hardwood fired." We ordered two small/personal pizzas. One Margherita - Plum tomato, fresh mozzarella, fresh basil, fresh herb; and one A La Greek, "Sundried tomato, olives, toasted walnuts, roasted garlic, mozzarella, fresh herb, feta topped w/spring mix salad" No - I do not work for this place... Just appreciate really good beer and pizza. Definitely worth the trip to this neighborhood. You will not be disappointed.
(5)
Dana S.

Local brewery, was excited to try it after hearing a lot of positive experiences. The servers were very gracious even as my party kept lingering as they prepared to close up. I only tried the beer so I cannot speak for the food. Beer was solid, there was one seasonal beer I can't say I was a fan. It's a solid place.
(3)
Peter J.

Ok this place is awesome Great beer and the calzone I had was great. So often these are overly doughy. Rye IPA on cask was note able but what on cask is not?
(5)
Sarah L.

DO NOT order the tea...they legitimately only have Lipton and Bigelow tea bags, which I'm pretty sure you can buy at CVS. The beers and pizzas look good though! My dietary restrictions prevent me from trying, but if I could I would
(2)
Brandon K.

Consistently good food and great service. The trio fries are a great starter and the fried leaks is a great contrast of flavors to the sweet potato and regular fries. Pizzas are the main attraction. Crisp crust wand crispy base that can hold its weight when slices are lifted. Blend of toppings and cheese are right on with no flavors overwhelming. The go to pizzas are: Parma - prosciutto, but some do remark that this is like a regular pizza Morning glory - breakfast on a pizza, so if you love eggs, sausage, red peppers, you'll love this - I wish the sausage was a little better - it's just cut up links instead of crumbled Flammekueche - definitely a polarizing pizza, you either love it or hate it - caramelized onions, gruyere, applewood smoked bacon Decent beer selection as well. The service is always top notch. Willing to move tables at a moments notice to accommodate large groups, attentive service, and smiles all around. Enjoy! Cash or CC accepted
(4)
Chris P.

Through the years of college, this place was the one nice meal we could afford (with plenty of beer involved, of course). Returning recently, the food was good and the beers OK. We ordered 5 pizzas and each one came out really well. The place was packed, as usual. This is a solid spot if you have a bit of time on your hands and looking for a good pizza pie with some locally brewed beer.
(4)
Meg F.

I went to Dock Street a few weekends ago, with a good friend, and dined on a Saturday night. The food was probably 4 star quality, but the wait staff was slow and at one point muttered something rude under their breath about the placement of our plates on the table..which was not necessary. I'm not much of a beer person, so I can't really comment on the beer. I'll be back if I'm in the area, but won't go out of my way to come back.
(3)
Jacob R.

Pizza here is amazing. The margarita is great and the greek pizza is awesome, but try the mellow yellow: totally weird, but totally delicious. I'd put their crust up there with any of the other snootier pizza places in the city (I'm looking at you Pizza Beddia). Other commentors are raving about the trio fries, but I thought they were only mediocre. Also, the beer is only OK, but it's not expensive, so go for it.
(4)
Grace H.

I live in center city but I've trekked out to Dock Street more than few times now, and each time it hasn't disappointed. My favorite pizzas are the Margherita, the Parma, and the one with the eggs! The crust on the pizzas is really amazing - crispy and chewy, and it goes perfectly with the beer they brew right there in the restaurant! The service is great and the prices reasonable. Probably my favorite pizza joint in philly!
(4)
Renea R.

Wow I'm shocked that I have yet to write a review of Dock Street. I have lived so close to it for years and it is a common gathering spot with friends or a nice place to bring visiting relatives who enjoy good pizza or beer. Let's see. PROS The food is quite tasty. Pretty much all of the pizzas I've tried are very tasty and their is a pear and gorgonzola salad that I absolutely love. The building itself is very pretty and they rotate a display of local art, which is fun to look at. The staff are generally friendly. Prices are pretty reasonable. CONS Probably my biggest issue is that they only serve beer and I don't like beer. So it's not really an ideal place to get together with friends. When I went tonight I had to pregame and drink at home since I knew everyone else would be drinking beers. My second biggest issue is that it is usually quite loud, which makes it hard to have conversations. Thirdly, they never have hot sauce which to me is essential for pizza. (Tonight I got around this by making my girlfriend smuggle in a giant bottle of Red Hot in her purse...) While the staff is generally nice, I find they frequently forget items or take a long time to refill water pitchers. Also, I always seem to get sick after I eat here. The pizza is really greasy, which could be the problem. I often end up running to the bathroom midway through the meal. In the end, Dock Street is such an iconic hipster West Philly destination and I do really enjoy the pizza. But lately some of the cons have been overshadowing my enjoyment. I don't mind going now and then if friends want to go but it's not really a first choice for dining for me anymore.
(3)
You W.

I would have given it 5 stars if the beer selection was much better. Every time I go in there, there is only a handful to choose from and I may be like one or two. I give 4 stars because I love that section of Philadelphia, and because the pizzas are to die for, amazingly delicious.
(4)
Weining B.

The food is decent, but the lack of beer options can make this hit or miss. Location-wise it isn't the the most convenient, but the six pack deals are awesome.
(3)
Tyneisha M.

I attended this location with a group of 10 ladies for a special premiere of walking dead. I was unaware that 8pm on a Sunday evening was not regular business hours so I was disappointed to say the least when the only food options available were slices of pizza and only plain or pepperoni at that . Seriously only pizza slices ?? I also noticed that all of our water glasses were different sizes. From huge to teeny tiny. I unfortunately received a teeny tiny class and had to keep having it refilled. (annoying) The pizza was tasty however and our server was very attentive and friendly. I'd give it another try so I can have my choice of the menu.
(2)
Shawna H.

Ehh, it's not far from my house & Baltimore Ave has always been colorful, b4 you hipsters "discovered" it! I had a burger and the salad seemed to come from the park across the street. And my glass of beer was warm!!!
(2)
Reva S.

Come for the wood-fired pizza, stay for the house-brewed beer. Try the sampler to narrow down the beer as they are hit-or-miss (for my tastes at least), but as far as pizzas there isn't a bad one on the menu.
(4)
Alyssa C.

Terrible service. I'm pretty sure my waiter was high. The food took forever!!!!!!!! It was delicious though but the wait for it was absolutely absurd.
(3)
ben c.

I came here recently with some friends and it was totally unplanned. I have been wanting to come here in the past but plans have fallen through and I never quite made it. So when we finally came here, I was super excited as I've heard many great things about it. First impression, the place isn't very big but had a nice rustic industrial yet homey feel to it with the wooden tables. Being a fan of beer, first order of business was to order a beer especially since i was dining at a brewery. Being fall is pretty much around the corner, the pumpkin porter was a no brainer! Hahaha. It had a dark brown color with a light cream colored head. The pumpkin flavor wasn't very strong, I personally would've preferred more and a thicker porter. It was more like a black ale to me. Overall, it was easy to drink. The pizza was really delicious! With the toppings they offered, you really cant go wrong with any of them. The pizza is thin and crispy, just the way I like it! The crust is really good and has a nice chew to it! We also ordered the trip fries! There are tree different types of potatoes with leeks! I love a nice crispy fry and crispy they were. The leeks in the description was what got me interested because I love anything in the onion family. Unfortunately, the leek was overly dehydrated in my opinion and lost a lot of its flavor. I would've preferred the leeks to be less fried and had more of its familiar texture and flavor. But the fries were still pretty appetizing! I hope to randomly find my way here more often. There's so many beers and pizza I want to try! Oh, their sandwiches are really good too! I didnt personally try it but my gf did and she didnt share with me. So I assumed it was pretty good! Hahaha.
(4)
Steve S.

Haven't been to Dock Street since they were in Center City on 18th St in Logan Sq. section back in the 90's. Oh my G-d, the pizza is so damn good! I read others positive reviews about the pizza and we were in the area, so we decided to stop in for dinner. Holly cow!! - the pizza is that good. I think it's better than Stella, and definitely better than the new Bufad Pizzeria. The crust was perfectly burnt and not to thin or thick. Lot's of different pizza choices and vegetarian choices too. Service was excellent - quick and pleasant. The interior design is a little on the rundown grunge side - but it's an old Philadelphia Fire House, and they've kept the original wall tiles, etc. I will be thinking of this pizza for days to come! The greek salad was decent too, but could have had a little more feta and olives and greens. The Rye IPA beer was excellent! I'll be back!!
(5)
Beth H.

This place seriously has the best pizza I've ever had...and I've eaten A LOT of pizza in my day! (Even worked at a pizza place back in CA.) I've only been here once, but I was highly impressed. My date and I had the Flammenkuche (?) pizza....and it was out of this world! Side note: I don't typically eat red meat, including pork, and this pizza almost made me go back to eating regular bacon...almost. ;) Also, their beer was great. I had the Galaxy Pale Ale, which is hard to describe. It's a little on the fruity/hoppy side. You'll understand once you try it. My date had some kind of Porter which was pretty tasty as well. The staff we had were friendly and informative. It's evident that they really care about this place, and about their customers. I'm thinking of having a birthday get together here at the end of the month so I can introduce some of my friends to this awesome place! I hope it's just as good (and dare I say, even better) as the last time.
(5)
Daniel K.

Food is always great but the service is hit or miss. I have experienced rude servers on several occasions.
(2)
Carol H.

I'm very skeptical when it comes to pizza. Maybe because I grew up with Brooklyn pizza. Or maybe because I don't like cheese and tomato & end up peeling the cheese off most pizza. Probably the latter one. But I can't express how much I love Dock Street's pizza. They have non tomato-sauce pizza options which I look for since I hate tomatoes. My absolute favorite is the Flammenkuche. I initially tried it because it sounded German and I have an unexplainable mild obsession with German things. It has caramelized onions, bacon, gruyere, and a creme fraiche sauce (instead of tomato, +1). It's the only pizza I get now. 5/5 I did try their BBQ chicken. While it's no flammenkuche, it was still pretty good and very saucy. 4/5. An awesome thing about this place is that they have movie night (Tuesdays @ 9pm, I believe). One night I was there for dinner, and they were setting up for Run Lola Run (German movie, +1). Haven't actually got to sit down for their movie night but thought it was a great idea. If I could rate it higher than a 5, I would. (They participated in the Baltimore Dollar Stroll last year, and I got a Dock Street Brewery beer pint glass for $1)
(5)
Steven C.

Good drinks, good pizza, knowledgeable staff and socially responsible business techniques! This establishment is tucked away in West Philly but for the beer and pizza connoisseurs, this place is worth the trek. I shared a large pizza with onions and bacon with one person and it was enough to fill me up. Their beer flight sampler offers a taste of everything they're brewing (from a pale ales & a pilsner to a dark double & porter) at the moment and the mats under the glasses identify which drink is which. Their Royal Bohemian Pilsner was crisp and basic. Satisfactory for sure. The Summer Session had a wonderful taste of ginger which wasn't too strong at all. Don't ask me about IPAs, they all taste bad to me. Their ABT Abbey Double was VERY malty & vinegary. And, on the night I came here, they didn't accept credit cards in an effort to convince patrons to pay in cash rather than credit/debit because businesses lose a small percentage of the sale to the big credit companies. Good for them! Changing the world and making taste food & drinks!
(5)
Robert B.

Dock Street is one of my favorite places in West Philly that's not an Ethiopian restaurant. A great rotating selection of beer brewed on location (with a list of what's coming next), the only drawback is if you discover a favorite, it could be gone on your next visit, but you'll find something just as good on the next batch. I always get a small Veneto pizza, which is baked in a brick oven and never disappointing. Perhaps the best part of Dock Street is the staff. Everyone is really friendly, not in the fake I have to friendly way of corporate restaurants, but people who are genuine and seem to enjoy each other and most of the customers (I'm of the opinion a majority of bad service complaints are really bad customer moments). It's great to see a local brew pub succeed out here.
(5)
Charles N.

Love the atmosphere and the pizza. They could probably add a few more selections of pizza but for the most part it's great. I am not a drinker but they seem to have a great selection of beers on tap. It's sort of in an odd spot in W Philly but at least my car is usually there after I eat at Dock Street.
(4)
Alex M.

Their vegan pizza is beyond belief good. Usually that stuff just seriously sucks. This was incredible. The beer paired with it was, pretty good. Not the finest I've ever had but serviceable. Still, if you're a veg, come here. So delish.
(5)
Anisha C.

When I crave beer and pizza, I'm so glad this is my go to place for those cravings, and right around the corner. It's a true staple of West Philly / Cedar Park. The pizza is so light and flavorful, coming out HOT of the brick oven. Beer is always delicious, Summer session is a great drink to sip on a hot day during the summer. Great place for large, large groups, and one on one encounters. Have come here with 15 people for a going away party, and with my dad for a 'show me your neighborhood' tour. During dollar stroll, definitely make this place a spot to hit as they have great beer and slices of pizza to sample, yum!! NOTE: Cash only on Wednesdays, may catch you off guard!
(4)
Adrienne P.

Finally got a chance to try Dock Street (they close at 11 during the week). Tried the Trio fries and the flammenkuche wood-fired pizza with spinach. The food was delicious...loved the pizza crust. Also tried two of the beers brewed at dock street... Both were tasty! Would go back there again...only thing keeping it from 5 stars was the service. It was early and there were approx 4 or 5 tables of customers but the server seemed bothered and would not even let us finish placing our entire order without turning to walk away three times.
(4)
Gabriel D.

I would consider this to be one of the best local bars/restaurants in town. I think they have quick service and really good pizza. I am planning on visiting again soon.
(4)
Derrick W.

The best!!!!!! whenever I get a craving for pizza that's definitely the place to go for a wood oven or any pizza
(5)
Colleen R.

Pizza! I love me some pizza all day any day. Dock street absolutely satisfied my craving on a boring Tuesday night. It was my first time eating out in West Philly and I wasn't disappointed. My friend will be living blocks from this place and I couldn't be more excited. Started with a pitcher of the Berliner Weisse, it was light and refreshing, and perfect for a summer evening. We shared a Margherita pizza and a Portobello Mushroom Pizza, delish! Good vibes and good service, will definitely be back.
(4)
Kaela P.

Well. I know a 3 seems really low for a place with fantastic beer. I have no complaints - only compliments - about the beer. But the food? I was disappointed by the execution of what was described and what was delivered. For example, I ordered a spring mix salad, and it was only spring mix. Not a tomato, not any other vegetable on top. There were two, crisp baguette slice croutons on the side which was nice. But a pile a spring mix is not really a salad. I also ordered the Mellow Yellow pizza. It promised yellow mustard, creme fraiche, portobello and white mushrooms, mozzarella, gruyere and scallions. It had all of these things but in a proportion that surprised me. It was very heavy on the cheese and just a few scattered pieces of mushroom. Not really even a sprinkling. The crust tasted good, but it was weighed down by the overload of cheese. There is nothing terribly wrong with this restaurant, but with all of the other bars in the city with great food and beer (Local 44 for example) I won't go back.
(2)
RJ V.

Great pizza and beers to pair together, put down the dominos and bud lights for once and try something real. fun and open set-up, outdoor seating for when the weather allows. Try it if you're in the area but definitely worth planning a trip and going out of your way to get there if you're looking for a nice day.
(4)
Lenny Z.

This is a cool little spot. And, I like that it's 5 minutes from my house. I was there as part of a beer crawl tour. At this spot, we were treated to a tour of where the beer was brewed. It was cool to go in the back, but it really was just a cramped room where they talked about making beer and we stared at large metal canisters. What made it worth it was the free beer on the tour. The first was an unfinished beer which is going to be released in 2 1/2 - 3 weeks. The beer is called the Prisoner of Hell. It was at the stage before going through the larger, where it's said to get much of it's flavor. Well, I sure hope that's true becuase it didn't have much flavor. Thankfully, the next beer was one that was complete. It was the Nutmeg IPA. It was quite tasty. When the tour was done, we had to jet out to the next stop. I will need to come back when I am not in a rush to get to the next spot.
(3)
Santasangre C.

Sausage is good, decent beers, nice service. Too many families for my taste earlier in the evening, but that's the way it is in this neighborhood I guess...
(4)
Matt D.

I'm not the kind of guy to write reviews, but this place is friggen amazing, and everyone should know it! Their pizza with brie, pears, and walnuts, is life changing. But seriously, DAAAYUUUUUM!!!!
(5)
Amanda C.

Came in on 9pm on a weeknight, the place was not crowded and I was starved! I tried the porter which was good, and ate a pizza that had spinach, creme fraiche, and tomato, the pizza was good. I enjoy thin crust pizza a lot. I have been here in nicer weather and have sat outside, I definitely prefer sitting outside. I wanted another beer but the waiter never came over to check in.
(3)
Jonny R.

Dock Street is one of our city's only brewpubs and it is a relatively shameful one at that. Nothing compared to Nodding Head (which, apparently, receives a great deal of criticism from some of my friends) or even Triumph, but nevertheless, Dock Street, up until recently, was really the only option. I don't think that Dock Street is particularly moving or intriguing. I like it's Rye IPA, and it's Bohemian Pilsner all right, the problem I have though is that it's just an average brewpub. Furthermore, the environment, despite the excellent pizza there, is insane. It's far too loud and crowded--proving, again, that West Philly simply doesn't have a lot of options in terms of beer drinking.
(1)
Emily A.

Favorite neighborhood place for pizza and beer The A La Cocca, which has a baked egg on top, is really good. Their beer is average (for craft brew) occasionally they brew something that is outstanding. If it's a Wednesday bring cash!
(4)
Vinny P.

I finally made it to Dock Street. Halle-freakinglujah! I have no excuse for taking this long to get here. I've been drinking Dock Street beers for a few years and I've lived in Philly a few years. This is my tale. I finally came here after work on Friday with some co-workers. We walked into the Man on Fire taproom and grabbed seats at one of the rickety high tops. I began with a flight of beers. From light to dark, I didn't prefer the kolsch or the pilsner but the Rye IPA and the Satellite Stout definitely made it in my book. We ordered fried calamari and a Flammenkuche. The calamari was perfectly cooked, not rubbery in the least and had a tangy dipping sauce. The pizza which I probably would have passed over was thin and crispy just the way a pizza should be. The creme fraiche really made it. I'm sold on this place. It took me too long to get here and well I'm going to have to start making up for lost time.
(4)
Colleen M.

I don't live in the area, but from what I've seen while visiting friends there aren't a ton of dining options around here. I stayed with a friend last week who lives nearby and Dock Street is their go-to pizza place. We dined in for dinner. There were some interesting pizza flavors but I played it safe with a spinach and cheese calzone. I was tasty and I was happy. My friend ordered a vegetarian calzone. After the first bite, we realized it was actually a sausage calzone (with extra sausage, it appeared.) Luckily she's not a vegetarian, or I imagine she would be pretty pissed. The waiter apologized and made her a new calzone at no charge but she had to sit and watch the rest of us eat. It wasn't the waiter's fault and he gave us a free beer, so no hard feelings.
(4)
Vivian H.

Came here once with a group of friends, having heard of the great beer here a this cute local brewery. It was raining, but the place was still pretty packed. The beer is EXPENSIVE, and just okay on taste. But the service SUCKS. The waiter came with our check after we ordered our first round without asking us if we wanted anything else, so we had to awkwardly tell him we wanted more. Then he took one of our umbrellas for some reason and went outside, then returned it 10 minutes later without a word. WHAT? Near the end of the night, the music got louder and louder, then the lights got dimmer.. and we took that as a really strange sign that they were closing so we tried to pay our bill. Then the waiter tried telling us we couldn't split the check between more than 2 cards... The pizzas looked good though so I went back another time and was disappointed. They didn't taste nearly as good as they looked. And service was super slow. Sigh.
(1)
Regina F.

Here's some advice to all of you meat lovin' midwesterners out there: nix the beef, add some leeks and consume potatoes. Leeks and potatoes - Dock Street does it right. While seasoned fries always trump regular fries, and sweet potato fries always win the prize, there's not a fry dish better than the one served at Dock Street: crispy leeks, mixed with seasoned regular fries (or season them yourself with red pepper flakes, generic green Italian seasoning mix, garlic and salt), and sweet potato fries, this trio is one worth sacrificing calories for. And to compliment your hipster leeks and frites, do yourself a favor and consume an entire pizza made with fig, gorgonzola, and bacon. (Bacon isn't meat...it's in a food group of its own.)
(5)
Alexia O.

Oh Dock Street how I have missed you :-( I used to be a regular... Tuesday movie night, random weeknight, any excuse for delicious pizza kind of regular. Unfortunately I moved and cannot get here fast enough or often enough. I hate artichokes and mushrooms, kinda weird dislike for being a long term veg but whatever. I will gladly eat these two nasty veggies upon a Dock Street, thin crust, flavor bursting pizza. Beer is also good stuff, although I wish Bubbly Wit was always in production with my name on the vat. In order to work here (male) you must have an awesome beard or mustache or combination of the two. If you know this before entering then I believe you might enjoy your experience more. This is West Philadelphia. This is not a fancy, uppity, let's impress the masses kind of establishment. This is a drink good beer, eat good pizza, relax and enjoy your time kind of establishment.
(5)
Oscar D.

enjoyed it here the pizza was good for this place being a bar but best part was the "Walker" it has goat brains in it and was pretty good
(4)
Brittany R.

Sigh I wanted to like this place. I just moved further West and was excited to try a place in my neighborhood especially since it was rated highly by Zagat. I was immediately turned off by the decor of the place. Lots of random art, black tables and a cement floor that used to be painted. It looked like hipster had been vomitted over the place. Also we got there at dusk and it was dark when we left but they never turned the lights up which was also weird. My guy had the Rye IPA and it was pretty terrible. Horrible after taste. I had the Sahti and it was pretty great. I love a good fruit beer and this was great, but the Rye was enough to turn me off of trying rye beers ever again. We ate the mozarella sticks and they were okay. Nothing amazing there for 6.95 We ordered the sausage pizza minus the onions and peppers. It was descent but not amazing. I was pretty underwhelmed by the food but we were both super hungry so we at it all. I will say, we had an attentive waitress and things came out timely. Which is why I gave them 2 star.
(2)
Moira H.

Their Kolsch was delicious, but their others beers weren't that interesting. The pizza, although excellent, is extremely over priced.
(2)
F. O.

I am decidedly not a beer person (I'm more of a wine person) but ordered at ABT 12 and it was delicious. I'm not gonna pretend like I know how describe beer profiles, but it was slightly sweet, nutty, and not too hoppy and might I say a bit crisp. Also ordered the sausage pizza and it was awesome. Expertly thin crust, chewy dough, plentiful sausage, sweet onions and great sauce. Oh and our waiter Roman was super friendly and attentive. Overall good neighborhood spot.
(3)
Janelle J.

This place is simply amazing. I always try to bring friends new to Philadelphia to Dock Street. It's especially nice to come on a warm day when you can eat outside and watch the trolleys go by. While the tables aren't as fancy as the local artwork for sale on the wall, they've got their priorities straight: Good food and delicous beer! My goal is to try all of the yummy pizzas! My favorites are the Vegetarian, BBQ Chicken, and Fig Jam. You really can't go wrong with any of them. The Trio Fries are also amazing! When it comes to the beer, I enjoy their seasonal brews most. I'm still learning the intricacies of beer so I enjoy tasting and learning what I like and don't like. All in all, Dock Street is awesome. Very hipstery and laid back and I never leave disappointed.
(5)
ED W.

Want to know what it would be like to get a beer from the DMV? Come here. Im surprised they dont have PBR on tap and sell skinny pants here. I have been drinking Dock st since 1992, illuminator was one of my favorites. The beer is really good, as is the food but the waiters/waitreses were too cool to be bothered with us, neither of us had beards,(wife just shaved hers) visible tattoos or rode a fixed gear bicycle. I could see coming to this place again and again, but the employees made us feel like we were bothering them, which seems like a stupid thing when your livelhood depends on giving people decent service. Get out..... eject...... escape from the HIPSTER planet.
(2)
Stacey R.

Damn. I love me some Dock Street. Brie, pear and walnut pizza? Just shut the hell up. This place makes the best pizza in West Philly with fantastic beer to boot. On this occasion, however, I'm knocking off a star for being closed the night before the recent holiday. *Gets up on soapbox* Come on now, Dock Street. West Philly hipster types don't go farting out to the Jersey Shore for summer holidays like the rest of Philly, and the night before a midweek holiday is essentially a bonus Friday night. Friday night = pizza and beer. As one of the few non-BYOB establishments in West Philadelphia, you have a responsibility -- NO, DUTY -- to serve beer to the thirsty. My friends and I tried to get there early anticipating a crowd, and arrived to locked doors. Then we had to hoof it all the way out to Local 44 in the heatwave, by which time we were all sweaty, it was decidedly no longer early which meant that our party had to wait 30+ minutes for a table, and we all got the hangries. Is this what you want from your clientele, Dock Street? The HANGRIES? I hope you consider this next time you decide that you want to have a day off. I'll probably update this to five stars next time I'm in a happy pizza coma, but until then you have a good long think about what you did.
(4)
Anni D.

I have yet to have a pizza here that I didn't fall in love with. And I can't forget the trio fires- fantastic! My waiters have always been super friendly as well. However, I'm never really impressed with the beer selection or the beer itself. Still, definitely worth going for food!
(4)
Brian F.

I often find myself dreaming of a Flammenkuche pizza. I always order it with extra bacon on it. I have to restrain myself from eating more than 4 slices. I really love me some Dock Street. As for beer pairings, you can't go wrong with the Rye IPA (or lovingly called the RyePA by my house mates). Get there. You'll enjoy it.
(5)
Tina N.

Nothing was bad, nothing was memorable. I could have easily had the same meal, experience, service at any chain restaurant I think. Their pizza is so.....boring. In this day and age of Vetri, Stella, Nomad, pizza trucks, Kermit, Beddia, Pizza Brain, this place doesn't really hold a light. I do like it for this neighborhood because I like the neighborhood. The craft beer, and the bike cafe attachment makes for a sufficient hipster hangout, but for food, I'd likely go elsewhere.
(2)
Jeff D.

I've been wanting to come to Dock Street for quite a while now, and I figured it was a cool place, judging from the crowds of people sitting outside that I make my way through every time that I pay a visit to Satellite Cafe. One particular Saturday night I decided to take the plunge. My girlfriend and I decided to sit at the bar since it was a particularly hot and humid night. We ordered two of their pizzas and several of their beers on draft. Although almost every one of their pizzas looked delicious, I settled on the A La Cocca and my girlfriend went with the Mellow Yellow. The A La Cocca consists of creme fraiche, fontina, and spinach, topped with a fried egg. The Mellow Yellow consists of brown mustard, creme fraiche, portobello, white mushroom, mozzarella, and gruyere topped with scallions. So to answer the question that you are thinking, YES, they were both absolutely delicious. Between the thin crust and quality of ingredients that you are presented with, these pizzas really are worth every bite. Although I can't remember what we tried on draft, I can say that there was not a beer that I didn't like and that I will definitely return again since they rotate their list often. Our bartender couldn't have been nicer and happily answered our questions about the beer, the brewery, and gave us some history of Dock Street. He even gave me the owner's contact information incase I wanted to take a tour of the brewery. So as far as customer service, Dock Street definitely has you covered! I was also pleasantly surprised that both the food and beer were both very reasonably priced. Now that the sticky summer night are coming to an end, I look forward to sitting outside and enjoying my beer on a nice, cool Autumn night.
(5)
Marissa N.

Beer beer beer. Royal bohemian pilsner, Prince myschkin imperial stout, sexy beast chocolate stout, rye ipa, Belgian pale ale, man full of trouble porter, yum, yum, yum. Wood fired pizza was delicious. Hello happy hour! Staff were great and sociable when they weren't waiting on customers. I loved the ambiance, especially the wood stacked by the unisex bathrooms, hey why not?
(5)
Jennifer S.

With great pizza and beer, Dock Street Brewery is easily our favorite pizza joint/brewery in the area. The brewery is an old firehouse and has a pretty cool interior. The artwork on the walls are always changing and interesting. The atmosphere is very casual with a diverse clientele ranging from tattooed hipsters to families with young children. All of the pizza on the menu are great, but the Parma is our go-to pizza. It's simple and delicious. When in the mood for a slightly sweeter pizza, the Flammenkuche or the Fig Jam are the way to go. The Prisoner of Hell Belgian Strong Ale is our absolute favorite beer at Dock Street. Chris and I wait year-round for the fall just so we can enjoy this award winning beer. We brought my parents to Dock Street for dinner and drinks when they were visiting from Seattle and they loved it. My father loved it so much that he ended up buying a shirt. We're so fortunate to live close to such a great place!
(5)
Andrea V.

I love Dock Street, and not just because I used to live very close to it and have rosy feelings associated with West Philly. I honestly can't think of anything bad to say. Every experience I've had here has been wonderful. There are always a few interesting options on the beer list, as well as standbys. Several different styles of beer are represented so it's not a wash for those with specific preferences. The percentages are in the moderate or better range, so two or three will have you feeling good. The food is really, really good. My favorite is the pear and brie pizza. It has some other things on it...perhaps pesto, perhaps some kind of nut?...but that is unimportant. The beet salad is also bangin'. There are lots of veggie-friendly options on the menu which makes it a nice option for the herbivores in your life. They also have occasional movie nights/events here. One time around Halloween I walked in with a friend and they were playing Night of the Living Dead projected on the wall. It turned into a really fun night, one that I have really fond memories of. Some people complain about the ambiance, but I like the simplicity of it. It's a place to eat food, drink beer, and have good conversation. It's unpretentious. And it has one of my favorite things...that's right, you guessed it, outdoor seating! As for the comments about hipsters, well, if you don't like hipsters you shouldn't set foot in West Philly. Consider yourself warned, because you will be served by a bearded man with tattoos at Dock Street. Come to think of it, maybe that's why I like Dock Street so much.
(5)
Sara N.

When rating the dining scene in west Philadelphia, you have to grade on a curve. However, Dock Street Brewery is well ahead of the curve and in the same big boy league as the other artisan pizzerias in the city. Order the classic margherita--harvest fresh plum tomatoes, generous basil leaves, and whole cloves of garlic on a thin, but chewy crust. Don't expect Neapolitan-style pies, but the wood fire pizzas here are unique and satisfying. The food may require a bit of wait, but past the time with a hearty pint and conversation with the waiter resembling Khal Drogo.
(4)
Monica L.

PROS: Delicious pizza and good beer + chill, unassuming atmosphere CONS: Lacking in ambiance I quite like the crispy, thin crust pizza here --- the veggie ones are awesome! It's a good spot to hang out with a group of friends on a lazy Sunday afternoon if you happen to be in the area. Due to the location though, it's not a very "happening" place that you would want to go out of your way to visit on a normal basis.
(4)
Michelle C.

Wanting to get out of our section of town for dinner on Friday, the boyfriend and I jumped in the car and headed to West Philly. Destination: Dock Street Brewing Co. There was one large, open area with tables, and a long bar that stretched across one side of the room with plenty of seating. We grabbed two bar stools near the open door to take advantage of the cool breeze on a lovely spring night. I immediately gravitated towards the OMG Pale Ale, which was absolutely delicious and had just the right amount of hoppy flavor. We shared a Caesar salad, which wasn't super special but did take the edge off. Then we shared a margherita pizza and a parma pizza, with crispy prosciutto, crushed tomatoes and a four cheese blend. Both had light, crisp crusts and hit the spot. Our bartender/server somehow managed to keep our beers and water glasses filled while handling take-out orders and answering the phone as well. Hats off to him! Many of the other pizzas caught my eye, along with the fry trio featuring white and sweet potatoes and leeks. I'll likely go back soon for more of that OMG Pale Ale, and hopefully my appetite will return with me.
(4)
Maggie L.

This place is awesome. Great beer, amazing pizza, cool vibes. Their A La Cocca pizza is incredible!
(5)
Ling W.

I moved out of Philly 5 years ago, and have been dreaming about this place ever since. I was back this weekend, and I'm glad to say nothing's changed. They have a diverse selection of beer they brew themselves (you can see the equipment behind the bar), that nail their beer styles right on the head. Definitely get the pizza, which will make your mouth water for the next bite.
(5)
Jennifer K.

Great beer and nice atmosphere. When I heard what part of town this brewery was in I was a little hesitant to go, but I'm glad I did. The bar tender was very knowledgable about the suds he was serving and friendly too. I went late and the kitchen was closed, but I've heard great things about the food there too. I'll definitely be going back, in the mean time, I went home with a growler and a six pack.
(4)
Chris M.

Beer and Pizza are VERY good. I also LOVE the atmosphere. Great service, great Pizza.. good rotation of beers. Prices are slightly high, Pizza & Beer, for a Brewery on 50th street. Cheaper Growlers refills at Yards. But, all in all, a good place. with a relaxed vibe, and the quality of food/beer is good. They try to be a positive influence on the Balt Ave Neighborhood. so that is good!
(3)
MC M.

You know, you pay about 19$ for your shitty delivery pizza, the kind with maybe a few sad veggies or greasy blobs of meat on top. Pack it up and head over to Dock Street, where for 18.50$ you can get eight slices of mouthgasm. Seriously, mouthgasm. The Parma has a TON of different cheeses and prosciutto, BUT you don't get swamped in cheese as the pizza has a lot of tomato to balance out the flavors. I've also had the pie with bacon and caramelized onions. It was a little sweeter than I was expecting but superb once I got past my expectations. The beers are obviously great. I am not a beer person, so I get whatever is closest to candy ... the cherry one does it for me. Service here is weird. It is always slower than average, even when it's not terribly full. I have waited 30+ minutes to be served my one pie, and the waitress was not particularly attentive or apologetic in that horrible hungry lull. There is definitely a certain kind of person serving at Dock Street, but it's West Philly (ie, other Yelpers who are complaining about hipsters are clearly not natives). However, the food is more than worth the wait time, and Dock Street is definitely getting to be one of my regular indulgences.
(4)
Erin F.

Dock Street has excellent beer and awesome pizza! Their pizza is made in wood burning stoves = yum! Very casual. When I was there awhile ago they had tables outside which is nice in good weather.
(5)
Yousef K.

I've heard great things about this place and they were right. This place is pretty great. Awesome house brewed beers with great pizza. I mean what more do you need in life. For a brewery the food is above par, but the pizza is the tits.
(4)
Christopher D.

The first restaurant I remember eating in when I visited Philadelphia was Dock Street down on Logan Square. With that as a distant memory, I went to Dock Street's reincarnation in West Philadelphia before attending a fabulous Irish concert that was part of the Crossroads Concert series. The restaurant building is part of an old firehouse which it shares with a bike shop and a cafe. The high ceilings resemble a loft in the East Village. It has an urban hip vibe, which compliments the vegan friendly pub food offerings. I only had a short amount of time, so I snagged a bar stool and was promptly served a delicious porter. I ordered the calamari, which were lightly fried, not greasy at all and accompanied by a nice spicy aioli. Cannot wait to return and try their wide assortment of pizzas and the Rye IPA.
(4)
Jimmy S.

Tried this place with a couple of friends and we liked this place just fine. The Trio Fries were surprisingly good, especially with the way they cook the leeks to a crispy texture. We got the Flammenkuche pizza and one other I forget but nevertheless, it was some real good and flavorful pizza. We had the Rye IPA and it was definitely different and interesting in taste and it was quite good. Nice environment with a small park looking across the street for the view if you choose to sit outside instead.
(4)
Michael P.

I went here with a group of fellow yelpers last week. Dock St has been on my list of places to visit for a while, but had never made it before. West Philly can sometimes seem a world away, but in reality it's pretty easy to get to, whether driving or taking the trolley. Walking in, I was a bit surprised that it wasn't quite as upscale as I was expecting. Not that it was bad, just that it shows that it's a former firehouse. The ambiance was great though, with lots of activity and a good noise level. The staff handled our large party well, and never left us waiting for another drink. I sampled the Pilsener and the Bubbly Wit, preferring the Wit. The other beers looked fantastic as well, but I like a light, crisp beer with my pizza. We started with trio fries, which were fantastic, and sweet potato fries that were also quite good. Then we went on to the main event, the pizza. I tried the Flammenkuche, and came away very impressed. The crust was a bit soft and doughy, but everything else was excellent. It's a great choice of toppings, and one that I'll have to have again. I also tried a slice of the Parma, which was quite good as well. If you love good pizza and beer, you'd be remiss not to visit Dock Street. I'll certainly be heading back there.
(4)
Emma F.

The best thing about Dock Street Brewing Co. is the beer. And I'm okay with that. If you're expecting phenomenal food and waiters to kiss your feet, you might be disappointed. With that said, it's become one of my favorite spots in West Philly. The Rye IPA is my favorite to order here, but all the beers are great. They make several different kinds of pizza and I recommend them all. One of my friends got a hardy cheeseburger with fries that looked pretty great. Ordering food is a good idea for several reasons. It's satisfying, not too expensive and let's face it: this place is off the beaten path and it sucks to ride septa home drunk. I suggest the pizzas, burgers, sandwiches, or even desserts. Get the pumpkin beer in the fall. Seasonal heaven.
(4)
Joey F.

Pizzas are really very good and this is probably my favorite place to go to for gourmet pizza. The mellow yellow is my favorite that hey offer. It's pretty high up on my list of all time best pizza. The souness of the vinegar and the tang of the gruyere make an nice flavor profile. Flammenkuche, fig jam, Sicilian (add anchovies for amazingness), and Parma all really good. Beers are ruitinely good. The only really great beer I've had from these guys is the Johnny Berlinerweisse. So, 5 for pizza, 4 for beer.
(4)
Nikki C.

The pizza was good, the beer was good, but holy crap was it busy when I was there. I wouldn't go out of my way to hang out at this place, buuut it's cool if you're in the area and you don't have anything better to do. I loved how diverse the crowd was. All sorts of people were chillin in there.
(3)
Emily D.

A gem of a brewery in an old firehouse, Dock St is one of my favorite places in West Philly. They brew great beer and make great pizza. I've tried a number of the pizzas, and honestly didn't understand what all of the fuss was about, but once I tried the simple Americana--- whewww the crust is so thin but crispy and the sauce has the right amount of tang, it is my favorite pizza in Philadelphia! Because the crust is too thin to bear the weight of a lot of toppings, some of the other pizzas don't work too well (I would especially avoid the one with creme fraiche-- it is just an oily, slide-y mess), but even when we're ravenously hungry, my boyfriend & I order a small Americana, a small greek salad, and two beers, and are sooo satisfied. As others have said, it's pretty hipstery, but if the punky waiters can make the right kind of jokes so that my schmoozey/businessy mom will simultaneously love them and understand that she is being an annoying customer, I don't think anyone else should have a problem. When it gets busy, service does get pretty slow, but just relax and drink your beer, and everything will be fine. Other things I especially like: the Rye Shandy (served only after 6pm!) and sitting out on the sidewalk in the summer. It's also nice that the beer menu has descriptions of the different beers and bitterness units; it helps someone like me who enjoys drinking a nicer beer but is still learning the lingo.
(5)
Aruna A.

Dock Street is a GREAT place for food and for beer - it's pretty basic pizza and beer atmosphere, with a comfy well lite space is awesome. Additionally, they brew their beer RIGHT there, so you can see it being brewed! Cool no? The pizza is great, the beer is great. Its worth the trip. Additionally, the atmosphere is great for big groups. Go here!
(5)
Kat O.

I saw this place while running errands and thought it looked pretty cool, the unique hipster place that makes me like this neighborhood. My boyfriend and I ordered take out from there just tonight and we were fairly pleased. I got the magherita pizza, which had a flavorful, hearty sauce and fresh mozzarella on top. The crust was somewhat undercooked, but still fairly tasty. My boyfriend got the fried mozzarella, which was like no mozzarella sticks we have ever had before. These were crisp and flavorful. Finally he got the bacon and onionish pizza with sausage added. The sausage had a great zing and the cheese was good, but just a little undercooked. Other than the undercookness I thought it was really really good and will definitely be back.
(4)
Christina W.

Good beer, good food, good tunes. Would definitely stop by again.
(4)
Emma M D.

I absolutely LOVE this place! The most amazing (and unique) pizzas and very, very good beer!!! I have only been twice but I can't wait to go back again. I live in South Philly and it's good enough to ride my bike all the way there, I swear :)
(4)
Monica S.

Even if you live nowhere near West Philly, Dock Street's worth checking out. Tucked away on the corner of 50th and Baltimore, this monstrosity of a building offers the yuppies of the now gentrified West Philly an oasis for freshly and finely brewed beers. The building's exterior looks like a bank turned brewery. I'm a fan of the pilsner, and the pizza even lives up to its reputation. I only tried a slice of the plain, but the rest of the menu's offerings looked pretty appealing. The desserts, not quite as tempting and should I say, slightly boring. It's great to sit outside and enjoy the soundtrack of kids playing in the park across the street. It's definitely one of the best spots for beer in the city, and being there makes you feel like you've discovered something no one else knows about...until you run into a fellow yelper.
(4)
Thor T.

With Scott Morrison as brewmaster, Dock Street's beers have become better and better. I can't wait for the start of Big Bottle sales on Sunday, May 6. The restaurant is a rather gruff, minimalist space, but the service is nice and accommodating and the pizzas are really, really good, mostly because of the satisfying dough and the expert cooking of the pie over wood fire. The Flammkuchen - a serious take on that ubiquitous and delicious Alsatian specialty, made for a great if a bit greasy accompaniment to various beers, including the Rye IPA and the Man Full of Trouble Porter (seriously, when do caramelized onions and bacon cooked in crÃ¨me fraÃ®che not make a great accompaniment to beer?), the Greek pie could have had a bit more feta for my taste but if you like sun-dried tomatoes, it makes for pleasurable eating (the spring mix salad would be better served separately, properly dressed, instead of simply throwing oily greens on the pizza). I think you will be hard-pressed to find better pizza for the money in Philadelphia. The large pies are LARGE and the pizzaiola who made our pies made them perfectly in their char-flecked glory. I'll be there on May 6!
(4)
Tamani L.

Having Chardonnay on Cash only Wednesdays!!! Love the atmosphere!!!
(5)
Sarah H.

I have been dying to check out dock street ever since I heard they have some of the most flavorful pizza in philly. Anddd as far as I can tell, the rumor has proved to be true! Gathered some friends up and used university city dining days as an excuse to finally trek to the west philly establishment. Lo and behold - a beautiful brick building silhouetted by the post-storm sunlight. The inside? An open yet dimly-lit dining room encased in an air of rusticness. And although there were no lit cigarettes in the crowd, the space had a somewhat "smoky" feel - hello, enhanced coziness. $15 prefixed menu including a house salad, 6 of their to-die-for pizzas and dessert (tiramisu, canoli and some type of cake that's apparently not worth the sliver they give you - thanks for letting us know, punk rock chris). Tried the Sicilian and Buffalo Chicken pizzas which were both absolutely amazing followed by a cream-filled canoli. Love. Oh and their beer! I had the summer session - crisp, refreshing and overall delicious. Totally wish I could have brought some home but with the lack of bottling facilities and a $34 price tag it's only worth it if you live close enough for easy-access refills.
(4)
Katie L.

No more than 3 for the following reasons: (I like to give the bad news first) - Service is sloooooooooow and not overly friendly - Tables are pretty tightly packed, and people (including my server) kept bumping my chair. Pretty annoying. - The beers were good, but not overly impressive. At least three stars because: - They were serving a gluten-free beer, which I think it super awesome, and it actually tasted really good! I don't have celiac disease, but at one point I thought I did, and if I DID have celiac, I would love to know that there was a place with a good-tasting gluten-free beer. :-) - Really, really, really good pizza. 'Nuf said. - Good location in a vibrant neighborhood. If you're out in W. Philly already, definitely give it a try, but it's not a place you need to go too out of your way for.
(3)
Kristen S.

Love to come here to get the greek salad and margherita pizza. It's a simple, comfortable, and fun micro-brewery/pizza place and easy to get a table.
(4)
Jamie T.

Seating is a little tough but the food is delicious and the beer is wonderful. Get the fig jam pizza and the veneto. You won't regret either. Buy yourself a growler and come back for refills.
(4)
Party C.

Yeahhhhhhh friendly staff, delish pizza & all-business brews! Go and bring friends :D
(5)
Victoria L.

This is an old review from a couple years ago. But I had my birthday gathering here and they were very accommodating. I picked the pizzas out beforehand so they were prepared for our reservation, and paying was a cinch. Great casual atmosphere with good food. My favorite is the Parma pizza by far! As some had never been there before, they loved getting the beer flights.
(4)
Eric W.

It's kinda a shame. The food here is really good. However, there are some things that can be a problem. First, if you have a baby, they do not have changing stations. Also, if you need separate checks you need to ask for them before you order. if you forget, you can only use two credit cards on a check.
(3)
Hannah G.

Dock Street is a fantastic casual neighborhood hangout. The beer is good, the pizza is good, and the atmosphere is fitting. This is one of those places I find myself defaulting to often. It's great for lunch, dinner, or late night (Friday & Saturday specials). It's always buzzing, but not uncomfortably busy. Thumbs up.
(4)
Dawud A.

I'll preface this review with the fact that I hyped myself up for months before finally checking this place out.... It was not as good as I envisioned it in my mind, but it is still a solid place to drink and eat. Pros: The pizza was pretty good. Nothing special but the ingredients were really fresh and the toppings were the highlight of the pie. Cheese and bread take a back seat here allowing the fresh tomato, basil and meat toppings to really stand out in every bite. The beer here is made in house and they offer about 6 unique flavors. I had the Seasonal sunshine draft. Think of a Blue Moon with stronger hints of citrus and rosemary. Very easy to drink The service here is good, the servers seem knowledgeable. Cons: The ambiance here is laughable. The interior is sparse and kind of dirty looking. The outdoor seating is ok. But realize that this restaurant is in a area that is slowly undergoing gentrification. During my dinner a 300lb female "crackhead" with a Don King afro walked behind my table looking for cigarette butts. This place is also frequented by hipsters or goth people. Whatever they are known as.Think Mad Max and the ThunderDome. They are interesting to look at, but their clothes tend to look somewhat dirty so it kind of affected my appetite. Overall I rate Dock Street Brewery a solid 3 out of 5. Good Food and Good Beer. But lacking in some areas
(3)
Eileen J.

hipster galore. i was visiting philly for the weekend and my friend brought me here for dinner yesterday. total hipster chill out zone, from the waiters, bearded bartenders, atmosphere and the bottle soft drinks. though not my usual kind of scene, the pizza was pretty unique and delicious. we got the bbq chicken that had a spicy tang to the sauce and some flammunchke.adjfalkd that i can't pronounce or spell that tasted great with its creme fraiche and smoked bacon toppings. besides its great pizza, the concept and events that dock street has sounded pretty cool like movie tuesdays. also i liked how prompt and pleasant the service was. our waitress misheard our order and gave us the wrong pizzas at first, but she promptly and gracefully fixed it without being a grouch. extra tip for that :)
(3)
Sophia S.

I work in West Philly and love coming here for happy hour. Appetizers are only $2.50 and are DELISH. I like the panzarotti, they're sorta like mini calzones. The beers are great. My favorites are the OMG Pale Ale and the Bubbly Wit. Both are clean and citrusy. Pizzas are also great and big enough to share between two people.
(4)
Joshua M.

The food is good, and the brew is gooder. Dock Street is unusual even among brewpubs in that the ONLY suds they serve are the ones they brew in house -- but if you're a beer fan, that shouldn't be a problem, as they've clearly got someone who knows what they're doing handling their hops and yeast. The ambiance is hipstery, no surprise in Southwest Philly lately. The waitstaff is even MORE hipstery, but very friendly and attentive. And not too hung-up on irony.
(4)
Walter K.

I've been to Dock Street several times, but haven't had a chance to write about it. I stopped by last night with a few friends. We waited a while for an outdoor table, which was worthwhile because it was so nice. Dock street was pretty busy, inside and out, so it was pretty weird that they weren't taking names for tables. The whole place seemed to be understaffed, and possibly suffers from poor management. On my other trips to Dock St the service was good, but last night it was terrible. The table we had been waiting for was sitting uncleared for quite a while, so we just decided to sit down before someone else took "our" table. After waiting about twenty minutes without our server stopping by, I headed into the bar to buy drinks. The food order took about an hour to come out, and wasn't brought over to our table until we tracked down the server and asked about it. I have had great service here in the past, so it's safe to say the service is hit or miss. For food, Dock St excels at pizza. They have several different specialty pizzas that are great thin crust guys made in an open wood-burning stove. There are also sandwiches and appetizers on the menu, but I recommend sticking to the pies. Dock St is a respectable micro brewery that serves up pints, pitchers, and growlers of their own beers. In fact, they only tap their own beer. They usually have a selection of about five brews that rotate with some regularity. Last night I had the summer session, a light wheat beer with a lemon grass flavor, and the hoppy Bohemian pilsner. Both were good beers. I've always been able to find something on their tap list that suits my mood and palate. Dock St has a great open atmosphere with a long bar and lots of seating. It was great to sit outside on such a nice day, too. Bottom Line: Despite my negative experience last night, overall I think Dock St is a good stop. They make great beers that aren't widely found in other places across the city. They change beers and have enough variety to make regular stops dynamic enough. The pizza is good, especially for sharing with three or four people. It's one of the better stops in the neighborhood.
(3)
Rachel B.

Not a bad place to spend a few hours. I was in Philly for the night, and this spot is across the street from the place where I stayed. I drank some beer, had a snack, and read my book. Good tunes playing, and great beer selection.
(4)
Elisha C.

Not gonna lie, I'm cheap. Dock Street is definitely on the higher end of what I'm routinely willing to pay for food, but it does make a nice treat. Highly recommended - trio fries. I don't even like leeks that much, but they are so worth it! The pizza is by far the best you'll find around here, in that kinda yuppy gourmet way. Crisp, perfectly seasoned, and plenty of unique offerings. And we can't forget the beer. I've never had a beer at Dock Street that hasn't been worth it. If you ever happen to be there when they're serving the chocolate stout - go to there. Finally, I have to give a serious round of applause to the wait staff. I went in with a group of about a dozen people on a Friday night, meaning we were every server's nightmare. Despite the busy restaurant and huge group, we never had to wait for anything and our server didn't make a single mistake, right down to always rememberingwho had ordered which beer. For a group that big, that is a huge achievement.
(4)
R M.

Sat at the bar and ordered 1 pizza, others got beer. The pizza literally took 40 or more minutes to come out. Yes the restaurant was insanely crowded, and there seemed to be tons of pizza orders, both in restaurant and pick-up orders. All I know is that there must have been like 50 pizza orders ahead of mine and a pizza shouldn't take 40 minutes to come out and if it will be that long, the waiter should give you some notice to say how backed up they are. So when I actually received the pizza, it was pretty good! Loved the crackly, chewy, flavorful crust. I got the veggie pizza, so it had different veggies-onion, mushrooms, peppers, spinach, and mozzarella cheese. It was a pretty good amount of cheese, but for some reason, there were 3 different types of bites I got each time I took a bite. One type was amazing! Another had that weird flavor that many veggie pizzas tend to have (not a positive one). And the last was charred flavor (not my thing). It was also a nice size. It was neat being able to see the employees make and cook the pizza. There were 2 brick ovens right behind the bar so you could see them making the pizzas and then the pizzas cooking in the ovens. At least I had this and good conversation to distract me while waiting!
(3)
Rebecca F.

Awesome beer selection, delicious pizza, good prices, really nice atmosphere. What more could you ask for? At least the time I came here, it was low-key enough to chill by yourself and do your own thing, or hang out with pals. I like that spectrum. I'd come here on a date, business meeting, or ruckus night out. Again, I like that spectrum. Go Dock Street!
(4)
Rob S.

I lay awake and think about this pizza they have there...its a greek style pie that will change the way you think about pizza! Beer is awesome and the staff is really cool and friendly. I'll admit that the cement floor and lighting is a bit dank, but its a brewery first and a restaurant second...it just happens to have some of the best food in the city!
(5)
Sara C.

So having been one of the first to review Dock Street this past December, I've definitely caught wind of the service problems that seem to plague this establishment. Living a mere two blocks away, I come pretty often. And I do not kid when I say I think within the last couple of weeks, they've finally found their groove. The past two times I have been in for their fine brews and pizza, we've been greeted and served within five minutes of sitting down. And much to our shock the other day, we received our pizza within twenty minutes of ordering it. It was nothing short of incredible. In other words, I think they're finally realizing that service must catch up to their product. The servers have been upbeat and seemingly happy to work there. Despite their problems, it seems that business will never slow down as it remains one of the very few places to hang out in the Cedar Park area. I'm still giving it two thumbs - the first year is always the most difficult for a new business.
(5)
Gabrielle B.

Great vibe, great staff, great food. Also... BEST PUMPKIN BEER EVER! It actually tastes like there is a significant amount of pumpkin pulp in there. so good!
(5)
Jose A.

I am embarressed to say that as a phildelphian who loves craft beer and really good food, i am just making it to Dock Street , but all i have to say is WOW!!! They had really great service, some very solid beers, and the food was pretty good as well. The service, our bartender was litterally in 10 places at once as it was super crowded and he seemed to have half of the tables in the place, but man, he didn't miss a beat, he was on it, "another beer," "pizza'll be right out," etc... The beer, i really liked the russian imperail stout, which was around 10%, I liked it so much that I had 3 of them, lol, yep, in addition to a couple of their rye ipa's, that were pretty good but no founders red's rye. For those of you who are readin this and have no clue what a rye ipa is, it is an ipa (India Pale Ale, very hoppy/bitter beer) brewed with rye instead of barley, for a bit of mellower taste as compared to an ipa brewed with barley. The food was pretty solid, we got a pizza of some sort, tastey... So if you haven't been you need to go, and drink some of their beer, which i've seen more and more at different beer bars around the city.
(5)
Bill M.

And up we rise again! and not just because other spots ( yelp.com/biz/hawthornes-â€¦ ) have helped me figure out how much of a good deal the growlers that I've had a previous grievance with really are. Between things like the 2nd annual Dock Street Festival were The Homophones and Grandchildren rocked outside before the storm, and just catching up with my friend Roman while he worked a shift, I've had the chance to see sides of Dock Street that I haven't been able to see previously. And events like the festival mentioned above and the Baltimore Dollar Stroll have given me the chance to do something that I probably wouldn't have done otherwise - try their regular pizza. this brick over bad ass somehow manages to be just as good as the Fig Jam, Flammenkuche, and their other crazy good varieties. And it's things like that which manage to have me keep coming back for more, which I need to do soon now that the Satellite Stout is back on tap!
(5)
Parker S.

The pizza is awesome and are definitely worth the trip and the price. the trio fries are also awesome. I always enjoy their beers and have spent way too much money there drinking them. the rye ipa is a solid beer. the only downsides are that prices can add up quick if you have a few beers and pizza. Their happy hour is from 4-6 so its hard to actually be there for it considering the location, and I'm pretty sure its a 1 or 2 off of one particular beer, not everything. The place also doesnt have a tv, which might make alot of hipsters happy, but it would be nice to be able to watch a phils game or something while there.
(5)
Seb S.

I absolutely love this place. The atmosphere is really cozy and fun, great for both large groups and dates. The pizza is amazing and the beer brewed in house is also extremely good. In particular, the Summer Session beer is great. Some of the other beers have very particular tastes so I would recommend asking for a sample before you order because some are not for everyone. One of my favorite spots.
(5)
Polly E.

Very good beer, pizza, service and I'm two blocks away so it's perfect!
(5)
Kristin W.

We opted for a couple of pizzas for take out: the Fig Jam and the Florentine. Both were excellent with thin crust without being too dry, but the flavors of the Fig Jam really stood out. I can understand why Dock Street won Best of Philly 2011 for pizza!
(5)
Nicole D.

I don't get to West Philly much, but when I do! I love the space, it's so darkly cozy, and it doesn't feel strained for either a couple or a group. Good pizzas, nice beers, outside seating a plenty.
(4)
Julia C.

This place is worth checking out even if you are not into micro brew beers. We came in for dinner before the jazz concert in nearby Cedar Park. They have pizzas which I heard were really good, Salads, Appetizers and Sandwiches. Typical pub grub, but very good. We tried the Panko-crusted Mozzarella cheese sticks with Marinara Sauce which was pretty good and then we each ordered our own pizza. I ordered Margherita Pizza and my friend Pepperoni. The small pizzas were huge. They are thin crust and taste wonderful. So, check out the menu for their gourmet pizza. I know I will be back.
(4)
Sean E.

I've been here a few times and enjoy the great pizza and great beer. The service could use a bump, you sometimes feel like you're bothering the server when asking for something. Maybe it's just me, but I've experienced that a few different times and think it's a little odd. It's an easy five star if the service is right. Probably my favorite pizza in Philly.
(4)
Yolanda Y.

Delicious vegan pizza - check Option to sit outside - check Beer - check Takes credit cards - check! What else do you need? This is THE place to go after class/work to relax and grab some food/brews.
(5)
Johnny B.

I have had three positive and one negative experience at this place. Three times I had waiters that were awesome, friendly, and patient. I've sat outside and inside - I prefer outside, but sometimes that isn't possible. One time I had a waitress and was with a group - she was so incredibly rude to us. However, I'll go back because the pizza is DELICIOUS. I'm not much of a beer drinker, but my friends that are say they love the beers at this place. I wish they would spice up their alcohol menu a bit so you could get wine and other drinks as well, but I get that they want to uphold their image.
(4)
Adam M.

Really some of the best thin-crust pizza I have ever had--this coming from someone who had all sorts of good pizza while living in NYC for three years. Carmelized onion four-cheese--delicious. Beer (champagne aged?) was great too!
(5)
Michael O.

So hot and humid in here. Give me a beer. Wait, you only serve like 5 beers? One liquor drink only after 9pm? Hmmm. I must not be "cool" or "hip" enough to enjoy this torture. Weirdest wait staff. Decent pizza? Not sure, but I ate it anyway. I doubt I'll go back to find out if I could potentially like this place when I'm not dehydrated from the heat inside.
(2)
SilverGirl G.

Husband & I went there 7pm-ish on Saturday to celebrate our 6th wedding anniversary ~we rarely go out to eat as a couple, and when choosing Dock Street, we had no lofty/romantic expectations--just wanted a convenient place for some good beer and good food. Dock Street delivered, more or less. (I'd give 3.5 stars if Yelp would let me.) From the reviews by fellow Yelpers, I went in fearing lousy service; we had a relatively decent experience in that regard. By no means was it warm and fuzzy, but aside from a too-long interval between seating and drink orders, our service was competent, if indifferent and on the cold side. [Hmm, now that I rethink it, that still qualifies as lousy service!] Food was great. We had the trio fries as an appetizer, and they lived up to the hype (the leeks were esp. awesome and define it as a "must have" dish). As a vegetarian, I was v. impressed by the number of veggie-(and vegan-) friendly selections. Previous reviews had convinced me to try out the pizza, and so i ordered the four cheese; C ordered the ribs, but they were out of them (a little weird for a Sat. night, but wevs): he ordered the sausage pizza instead. We agreed that the pizza was pretty damn awesome, and has probably ruined us re: the sh!tty pizza generally available by delivery. We both had and liked the Rye IPA ,and I was happy with the Saison as well. I was not wowed by either, but they were beyond adequate, and I'm curious enough to go back and try more. Prices were quite reasonable. The interior was a serious disappointment. I did not expect/need/want a luxurious atmosphere, but even w/ low expectations I was really nonplussed . It's drab and uncomfortable...yeah, I get the abandoned-warehouse-chic idea, and that's fine, but the tables are very wobbly and the chairs seem to be 1970's high school cafeteria relics (not imitations meant to be retro-kitschy! They look/feel like they are the real deal bought on the cheap). We would have stayed longer (& thus spent more $) if it weren't so damn uncomfortable. In sum, it's worth checking out. for great food and decent beer. I'm glad to have experienced it since it's 2 blocks from my house and so might be a good place to drop in once in awhile, but I wouldn't be likely to again choose it for any sort of special occasion, no matter how low-key--at least not until the seating is upgraded to remotely comfortable (it would be nice if the wait staff were compelled to @ least pretend they give a sh!t. too).
(3)
Rachel A.

The best thing about Dock Street Brewing is, of course, the beer. Oh, the beer. So good! Their cranberry Kolsch was deliciously refreshing (And served in the right "stange" glass too, beer nerds). Dock Street does a "tasting" of all their beers on tap-- this is the best way to pass a lazy afternoon, especially if you add a basket of their frite/sweet potato/leek fries. This is the best bar snack I have ever had, people, the Platonic Ideal of bar snacks. Get a large, or you and your friends will come to blows over the last bite of salty, crispy leek. Don't say I didn't warn you. Is Dock's basket better than the frites at Monks? I think it is! Oh heresy! *ducks a hail of angry frites*
(4)
Sally f.

best pizza in philly, holy shit - spread the word!!!!!!!!!!!!!
(5)
Brianne J.

Such good pizza. The only reason to go past 45th street. Totally worth it, and the beer. Great beer. LOVE their movie nights.
(4)
Cherie C.

Good pizza, great beer. I mean, really great beer. I really loved the espresso stout. The atmosphere is casual and fun. I wish it has less of a concrete-and-patio-furniture feel inside, but with the right crowd who cares? I was with the right crowd (yelpers) when I went, so it didn't matter much. If I lived nearby, I might have a problem with such easy access to growlers of their excellent brews...
(4)
David V.

Dock Street is probably my favorite place to get pizza and beer. I used to be there about once a week when I used to live in West Philly. Nowdays, Nomad Pizza is closer and is an acceptable alternative, but my wife and I still make it out to DS from time to time. Our favorites are the Fig Jam and Flammenwhatever pizzas. My one stickling point is the beer selection, but maybe that's because they used to spoil me. During the era of the first 2-3 brewers, their beer selection would have earned them 5 stars from me. It was creative, and rotated on a regular basis. Now they always seem to have the same core beer offering, with an occasional new beer rotated in and out. Don't get me wrong, the beers are good, but the lack of change removes some of the incentive to go back regularly.
(5)
J J.

Nice place. The beer is quite tasty! The beer list usually pretty stout heavy, which is perfectly fine for me, but might be annoying to people who aren't into stouts. I got a chicken sandwich of some variety last time I was there and it was awesome! I haven't ever actually eaten the pizza though, which is silly. One con: it seems like it's usually uncomfortably hot in there!
(4)
Barrett L.

I came to Dock Street with a group of my friends and classmates to celebrate the end of our semester. I had never been here before and I had heard that it was a great neighborhood hangout. What could be better than microbrews, pizza, and a great community atmosphere? We got three pitchers of three different types of beers; an IPA, a summer ale, and a pilsner; all were good, but none really stood out (except maybe the summer ale, but the pilsner and IPA were indistinguishable from major brands). I was also a little upset that one drink item on the menu, the rye shandy (a cocktail combining rye whiskey, their IPA, and ginger beer) wasn't available before 9pm. The pizza, however, was particularly good. My individual Parma pie containing prosciutto, a blend of five cheeses, and crushed tomatoes tasted fresh, crispy, and light; almost exactly how pizza should taste. The reason I'm giving this place three stars as opposed to four is that it is far from where I live; and although the food and drink are good, they're not that good to make me want to trek out to 50th street for dinner. If they were closer to Center City, perhaps an upgrade to 3.5 stars; but for now, Dock Street is right in the middle. Good food, good beer, and that's what you should expect.
(3)
Ashley T.

Went there on a Saturday evening around 5:30 or 6 for dinner with the boyf. We walked in, and because there was no hostess, a waitress standing at the bar told us we could sit wherever we like. We noticed that he place wasn't packed, in fact it was about half empty. Fine with us, because we were really hungry and the sooner we got our food the better! The building itself is really cool looking. But not cool enough for me to sit there for ten minute still waiting for MENUS. We were going to get up to go somewhere else. There were at least five waiters/waitresses walking around, some just leaning on the bar, who completely ignored us. I finally had to ask a waitress for one! As she was bringing the menus over, another waitress was asking her something, and she stopped in front of our table having the conversation, just holding the menus. For the love of god, JUST GIVE US THE MENUS SO WE CAN PAY YOU MONEY. After we got our menus, a waitress (no introduction, no welcome to Dock Street, no how are you doing...) asked what we'd like to drink, and came back a minute later to take our order. I asked for the vegan pizza with pesto. I asked her if the pesto WAS, in fact, vegan, and if there was any parmesan cheese in it. "No, it's vegan... well... the last week... I'll double check for you." She passed us a few times and brought out our appetizers, and I had to ask HER if she double checked. "Yeah, it is (vegan)." The hummus I got was very good. It was topped with kalamata olives (yuuuummmm), red peppers, and walnuts. I was hoping the walnuts would actually be mixed in with the hummus, but it was still really good. It had a nice zesty spice to it, which I really liked. And I don't usually like red peppers, but these were marinated and roasted juuuust enough. About three minutes later our personal pizzas were brought out, as well. We hadn't even halfway finished the appetizers! There was barely enough room for our things on the table! It's a good thing we were sitting on a ledge near the food prep, because we had to put some of our plates on there. The pizzas were ok. The vegan pizza could have used some olives for fat, but the pesto was very good. I couldn't detect any cheese in it (the only reason I bring this up is because of a previous review about parm in the pesto). My boyfriend got the marghertia pizza. He said it was ok. The best part of my meal was the hummus. I'll NEVER be back here. It's a shame, because we reeeaaallly love microbrews. We didn't get to sample any beer this trip, and we had hoped it would be worth it to come by for a night out. If the service is that crappy on a Saturday evening when it's half EMPTY, I can only imagine out long it would take on a Saturday night when it's full of drunk people. On a related note, if anyone can recommend some good microbreweries in Philadelphia (other than Triumph) with some decent vegan and omnivore options, as well as servers who don't seem bothered that you'd actually like to EAT at a restaurant (the horror!), holla at ya girl.
(1)
Nancy B.

I only had one beer here, which was good. My husband and I shared a pizza margarita. Not my favorite pizza. Not memorable at all. What I do remember is the smell of the place. It was early - maybe 5 pm- but the place smelled like dirty mop beer/ toilet mop water. Gross. Maybe it isn't like that all the time. Maybe the smell goes away after they really get the kitchen crankin. I don't know. Change that mop water regularly!
(3)
Mahari B.

I don't drink but went here with some friends and it was a real boost to the neighborhood. I hear the beer is awesome too.
(5)
Jason C.

When a few of my friends told me this latest incarnation of Dock Street Pub had "great pizza", I was skeptical, or at best, was just expecting regular pizza done well. On my first visit, I was surprised to see a clever, gourmet-inspired selection of pizza one might expect to find on the menu at Tria, if Tria made pizza, and not at a West Philly beer spot. The pizza is best enjoyed in groups, order a bunch and sample a slice of each. The flavors of the Sicilian pop in the front with tangy, salty black olives and capers, the Flammenkuche with onion, bacon, and gruyere, the Fig Jam with gorgonzola, fig, and bacon...and madonna mia, the creamy Brie with pear and walnuts--these flavors engage all your taste buds at once. Paired with a nice palette cleanser like the grapefruity Rye IPA, your second, third, and fourth bite of pizza will be just as exciting. Aside from the great beer made on site, the pizza steals the show at Dock Street. My personal Dock Street Recipe for Perfection is the Rye IPA, a Brie pizza, a Sicilian pizza, and a Fig or Flammenkuche with some sweet potato fries. I share the food to have more room for beer, I wash it all down with a smooth but heavy Bubbly Wit, and I leave happy every time.
(4)
Sean D.

Gotta say, I expected more from all the hype. Service was mediocre, beer was alright, food was fine. To me, the decor is sterile, kinda bathroomish. Not warm at all. I grew up in an Irish pub, so I want my beer basin to be warm and welcoming. That said, I'll admit this place is not quite my cup of tea, but for what it is, I was still disappointed. Def try it if you are inclined, see what you think for yourself. It's worth a visit for sure!
(3)
David K.

I have gotten food there a few times, and it is always excellent. The beer is really good as well and they sell growlers if you want to pick up a jug for a few of you. In my experience, the Fig jam pizza and Sicilian pizza are both excellent. The trio fries is a great side, and the salads are really good although a drop small.
(4)
Maria C.

Love Dock Street! Such a cool and chill atmosphere. I went with 5 friends and to start, we got the panko-fried mozzarella sticks. It was really nice and juicy fresh mozzarella and that was pretty great. It's a far cry from your average mozzarella stick and it was delicious! We got two orders of that so everyone got around 1.5 sticks. It was so good. Then we got 2 pizzas - the flammenkuche which was a huge hit on our table (I don't eat meat but) we also got the Veneto which was really nice! I really like the fact that they add creme fraiche to these pizzas. It just takes it to another level. My only issue would be that they were not as hot as they should have been when they got to our table. Service was good - but there was a really big table in the back so it lagged towards the end of our meal. The chocolate cake we got for our friend's birthday was delicious too!
(5)
Annie D.

Dock Street is a great spot to hit up in the warmer months! As much as I dig the place you're gonna want to sit outside because the music inside is way too loud. If you can get a table outside and the weather is lovely be sure to order the seasonal it's light but very flavorful. I think we had the saison last time I was there and it was killer! Skip the salads they are forgettable (no matter how much their description leads you to believe otherwise) instead go right to the pizza; yummy sauce, tender crust and awesome topping options. They are baked for the right amount of time and 2 pizzas will easily feed 4 people leaving just enough room for a pitcher (or 4) of beer.
(3)
Christopher R.

Q: You are meeting a group of friends at Dock Street Brewery. You are presented with the following set of circumstances: 1) You do not know the size of your group, so you start at the bar, waiting for people to arrive. Once the group reaches five (5) people, you move to a table. Once additional members join the group, you move to an even larger table. The staff accommodates the changes with good humor. 2) Your server is swift with drink orders. He checks back regularly. He splits off your bill for you since you are paying by credit card. He is, by any metric, awesome. 3) You order both the Trio Fries--fries, sweet potato fries & fried leeks--and the flammenkuche pizza. The fried leeks are a revelation, tasting like the essence of movie theater popcorn. The pizza, quite popular with your group, is likewise exceptionally tasty. 4) You drink the Dark Mild (an English session style ale), the Bubbly Wit (similar to Nodding head's Monkey Knife Fight in many ways) and the Prince Myshkin Russian Imperial Stout (tastes like plums, cherries, espresso & chocolate). You are delighted that the stout, with a profile halfway between a great milk stout and a barleywine, derives its name from a literary reference that you get, giving you a smug sense of self-satisfaction at your education. (Note that all three beers were purchased at happy hour prices, during a happy hour that was extended for the benefit of your group.) 5) In addition to those items, you also ask for a pint glass and a 25.9 oz bottle of barleywine for takeout. 6) The total for these items is $38.18. The takeout items account for $19.00 + tax of this total. The bill lists the cost of the barleywine at $16.50 and notes that it is for takeout; you are uncertain if this means an additional charge has been added on. The pint glass costs $2.50. Your typical practice is to tip starting at 20% and going up from there for exceptional service, which was indeed delivered on this occasion. However, you are conflicted by what to do in this situation since you infer there is a different type of accounting when some of the total covers takeout items rather than service received at the restaurant. This is further compounded by the fact that the takeout items are the exact same things the server would have brought to you if you had enjoyed them at the restaurant. How much do you tip and how did you arrive at your answer? Please use the space provided below. You may attach an additional sheet if necessary. A: ______________________________ ______________________________ ______________________________ ______________________________ ______________________________
(4)
Ting Ting G.

We got the Margherita: These pizzas are a little different then the Neapolitan style I am used to in New York. Instead of the classic tomato sauce, they used the whole peeled and canned tomato chunks. They were also more generous with the sprinkling of basil and mozzarella (which I very much loved) . The dough itself was on the thick side, but with a skinnier crust, and was chewy and hardy. Though it was a hardwood fired oven, there was minimial char, but cooked threw and threw. I really enjoyed this pie, it was a "meater" version of the delicate margherita. The tomatoes were delicous, soft, and juicy without making the rest of the pie watery. Overall I would recommend to traditional pizza lovers. The Brie: This was my favorite slice of the night, composed of sliced pears, toasted walnuts, brie, and rosemary. I loved the nuttiness that the walnuts gave, which complimented the sweet pear and creamy brie beautifully. They found a wonderful flavor balance in this pie. The Fig Jam: This was made with fig jam, gorgonzola, applewood smoked bacon, and fresh rosemary. A stronger flavor than the brie, the bacon added a great smokey flavor that went well with the sweetness of the jam. Again, the flavors balanced each other out wonderfully. I love, love, love this place! To see more details and pictures visit my food blog, the website is on my profile! :)
(5)
Alexandra W.

Sweet, precious little Dock Street. I made the mistake of agreeing to a bike ride through Fairmount (under dressed and ill-prepared) rather than just meeting the gang for a post-ride drink at Dock Street. When we got there, you could have put rotten meat and sewage water in front of me and I would've been happy. Luckily, this wasn't the case. Our waitress was amazing. Apparently, when the 12 of us came in, she was the only server there AND the computers just shut down. Because of this and our patience, she took 6 drinks off of the bill. Sure, it was a little slow, but hey, I can't fault the girl for the place being busy. She was really sweet and accommodating. The beers, of course, were great. The margherita pizza was great. And I saw one of my professors there, too, so that was weird.
(4)
Jake V.

This is possibly the best non-NYC style pizza I've had yet. Ever. Just walking around the place smells good. Every bite seemed to explode with freshness. Beer list? Quite admirable. Really, a good experience for pizza. Now, if it wasn't in West Philly...
(5)
Mike B.

I was introduced to Dock St by some West Philly friends while visiting a few weeks ago. While I am all for throwing back a few lagers and holing up in a dive somewhere, it was nice to get some delicious, locally brewed beers while catching up with my people. In addition to a great beverages, the pizza at Dock St is well above the norm for Philly (I can't say I found much to rave about as far as Philly's pizza goes). The prices are reasonable, and they even offer large takeaway containers that can be refilled at a discount on future visits. All in all, a nice place to spend some time and have some drinks.
(4)
Scott K.

WOW. My last review was for another favorite pizza place in the city. Theirs was a solid triple, but Dock Street has just knocked one out of the park. The food was unbelievable! We started with the Trio fries -- white and sweet potatoes with leeks. I love me some sweet potato fries, and the leeks just sealed the deal on this one. Then the pizza...so many delicious pies to choose from. We ordered two of their 10" individuals ($8-$9 ea.) to split: the Flammenkuche (caramelized onion, apple smoked bacon, gruyere, creme fraiche, fresh thyme) and the Florentine (creme fraiche, spinach, sliced tomato, leeks, fresh herbs, mozzarella). The crust is thin, slight char, but not TOO crunchy. Perfection. My mouth is watering just thinking about the leftover slices in my fridge. The caramelized onions were unbelievable. Vegetable candy, how can you go wrong? As for the beer: the Saison was soft, not overly hoppy. It was nice, though I prefer Victory's Saison Du Buff (a little more body). Dock Street's Hop Garden Double IPA packs a serious wallop! I'm anxious to try their Rye IPA. Our server was friendly and attentive when we arrived, and then let us linger without hovering, very nice. The place was pretty empty when we got there and took a table by the window, but a few hours later it was packed. Definitely louder at that point (big open room with high ceilings) but we didn't have any trouble carrying on a conversation. GREAT food, great price. Dock Street, I will be back!
(4)
Howie A.

After walking 3.6 miles from Center City, I could say it was worth the effort for the combination of good beer,pizza and lively establishment. Venetto was our favorite pizza downed with a wit beer.
(4)
Jim M.

3.5 stars. Saw the fucker in half Yelp. I went in here for the Dock St UYE that the mighty Bill McThrill put together. Since I was one of the first to arrive besides Master McThrill I sat down and ordered a beer. The first beer I got tasted funny, like the tap wasn't clean. The second beer(a pale ale I believe) was better but nothing spectacular. We moved on to a set of tables after a bunch of fellow Yelpers arrived. Then things started hopping. Appetizers were passed around. The fried leeks and fries were delicious. the Prince Myshkin Russian Imperial Stout was very very tasty. The flammenkuche pizza was also good. The sauce was decent and the crust was thin and tasty. The toppings were also pretty good. I tried some other peoples pizza and was less enthusiastic about what they got, though the names escape me due to the aformentioned Imperial Stout. Overall it seemed like a nice place with pretty good service. It did get a little loud as more people filtered in, so I can imagine it would get crazy loud on the weekends. But for a Thursday night it was just right.
(3)
HamuTal Y.

I took off two stars for a rude, not welcoming hostess, who would have done better as a traffic cop. - Hate Those! Otherwise- food was great, beer was delicious and even kids were happy the whole time.
(3)
Larissa M.

I live about 3 blocks west of this place and as convenient as that is I can't bring myself to go there anymore. But first I will tell you the positives... They have outdoor seating in the summertime which is especially great on Friday nights if you are at Cedar Park to hear the live jazz. Their burgers, when you get them promptly, are pretty good. Very eclectic and generally friendly crowd. They do engage in and host community events and if I'm not mistaken I believe they use/support local farmers and growers and use mostly organic foods of which I'm a big proponent. Now the bad news... First off, I appreciate a well-crafted beer as much as anyone but all of their high-gravity beers give me an immediate headache and I've been drinking all kinds of beer for 20+ years. As a matter of fact, when I was a youth I used to make the trek from Jersey up to the old Dock St. with friends (because it was the only place that wouldn't card us). Sadly, my love affair with them ends there. Second, any restaurant that has exceptional food but lacks quality service - or vice versa - that leaves even one customer saying, "maybe it would be better next time" fails, in my humble opinion. And in this instance, I don't care how tasty the fig pizza might be, when servers take jobs at popular gathering places as a means to boast their own achievements and wait on their own friends, more so than to bring me said fig pizza when it's actually hot, they have failed to represent the establishment as a reputable one. There's nothing worse than listening to some girl in a neckerchief and no bra talk about how awesome her llama tour across Mongolia was to her friends that are paying in nickels when you can see your food getting cold behind her. Third, and this is no fault of anyone's really, it's loud as hell in there. Though I do appreciate the lack of televisions as a sort of sidebar to this note. Last, and maybe most importantly for me, I appreciate diverse crowds but not when half of them are as clueless as the yelper who referred to the location of the Firehouse as "sketchville West Philly". Honey, you're on Baltimore Ave., three blocks from the Penn Alexander catchment area, not Jalalabad. There are homes less than a block away that cost $500K, do some research.
(2)
Shaun O.

One of the hidden gems in West Philadelphia, as you can get homebrewed beer and great oven baked pizza here. On a nice summer day, you can also sit outside and enjoy the ambience-an area that is both urban and also reminds me of life in Berkeley. Their Tria fries are also really good, as we went with that and two large pizzas which filled our group of 7. The only knock was that the service was really really really slow, as it took 45 minutes to get the pizza and also a long time to also get the servers attention. Still, definitely an hit in my book and I plan to take the out of towners here to see an undiscovered area of Philadelphia
(4)
Alexander M.

Dock Street for me is the key element of the Baltimore area of West Philadelphia. It would seem that all things converge onto this spot, with it's fine beer and unique pizza. Service can be iffy, but often they are attentive and helpful. The food can be pricey, but the pizza makes a great addition to the beer. And the beer? Some good constants (I prefer the Bohemian myself), and always interesting ones in rotation. Perhaps it's better that I live across town. Otherwise I might be broke by being too close.
(4)
Daniel D.

I spent a weekend holed up in the 50s of West Philly recording a band, and was at first perplexed about where to take them. And then I remembered Dock Street. Way to go, memory! Dock Street is one of those places that if you didn't live near it or know someone who lived near it, you might not know it was ever there. And that would be a shame, because you would miss out on excellent beer, great pizza and a generally no-nonsense decor. The band enjoyed it greatly, with everyone getting something a bit different. I split the Parma pizza with my brother, which was excellent. It's tough to find decent pizza in Philly, and Dock Street's is now up there on the list. Among the other things ordered were calzones, trio fries, fish and chips; all of which met with approval. The beers were very good, and the selection ran the gamut of tastes. I had the rye IPA, and sampled some of the saison and their porter, which had just a hint of sweetness and was an excellent wind-down to the meal. Some people might be turned off by the bare-bones inside appearance or the fact that the outside table area is constantly crowded (it's crowded for a reason). I found it all to be just part of a unique neighborhood bar and restaurant, and one I will definitely trek across the city to go back to.
(4)
chris d.

Pizza is amazing.... but the hipster attitude in which it is served is awful. They are ridiculous about take out, the make you go to the left side of the bar regardless. Stopped there for a beer, had to sit on the right side, they literally told us after we were done our beers we had to walk over to the right side of the bar (which connects!) to pay... all they had to do was walk our card over to that machine (I guess that is the take-out one? WTF?) and walk it back to us... but no, they made us finish our beers, get up and walk over, wait to get the attention of the barkeep over there, and then check out. Such a convoluted process that really just leaves a bad taste in your mouth. Beers are WAY to expensive too (and I'm not cheap). Great setting & pizza, mediocre beer (carbination is always off), awful service.
(3)
Erin M.

Went to Dock Street tonight after hearing great things about it from a good friend, so my expectations were pretty high. I started off with the Hop Garden Double IPA, which I really enjoyed, and the boyfriend had the Rye IPA, which he really liked and had a few more of. I had heard the pizza was dynamite, so I ordered the Fig Jam - smoked bacon, gorgonzola, figs. It was good, but not amazing. Boyfriend had 1/4 chicken and liked it pretty well. Overall, I liked the beer, and would definitely try the food again, but I was hoping for more. Atmosphere is also a little lacking - it seemed sort of cold (and not just the temperature).
(3)
Leigh N.

The food was really good and the service was meh, but not bad. The trio fries were good but not great, the fried mozzarella was amazing, and the pizza (we got the veneto) was really really good. The beer was also delicious.
(4)
Renee M.

I came to Dock Street with my friend who had been raving about it on a random Sunday (?) night. The place was pretty much empty, the atmosphere is that of a warehouse- which I thought was pretty cool. It kind of seemed like it was in the middle of nowhere in a neighborhood- not very many other places to go nearby. The beer was really good- I believe I ordered the IPA which was nice and hoppy and refreshing :) The reason I am giving this place 3 stars instead of 4 is that I wasn't that impressed by the pizza. I ordered the vegetable pie and it was weirdly greasy... definitely not the best pizza I've tried. I'm willing to go back to try something else on the menu... but for now I'll leave my review at 3 :)
(3)
melissa m.

The food's not so good. But, is it just me, or did the beer get way better? Also, a late night happy hour is always a good idea.
(3)
Molly B.

Excellent pizza, and pretty good IPA drafts. Philly doesn't have too many great pizza places, but this is definitely on of them. Came here with my sister the other night, and though we waited a very long time for food it was worth it. We got four different pizzas and tried a couple different types of beer. Loved everything, and the atmosphere was nice as well. Waiting staff was friendly. My only complaint would be the amount of time we waited for food, but I guess with four pizzas you can't be TOO picky.
(5)
Patrick C.

I've been to Dock Street a few times, and have come to the following conclusions: 1) Most of the beers taste vaguely of soap. 2) If you like a beer enough to buy a growler's worth, the growler will be improperly sealed and the beer will be undrinkable by the time you get home. 3) The servers are obnoxious. Case in point: I asked my table's server for a cup of coffee. Her response was an emphatic "NO". I thought she was joking. She wasn't. The pizza is honestly pretty tasty, but it's the only good thing about this place. Triumph and Nodding Head are far superior in the beer department, and unless you live in the area, the servers alone make Dock Street not worth the trip.
(1)
Lauren L.

While their beers were yummy I was so disappointed by my extremely dry veggie burger. Everyone else at my table loved their meals though (especially the pizza) so maybe I just picked a lame dinner option. It was pretty packed though and was cheap, too, so I'd give it another try.
(3)
Molly O.

Went back by myself on Friday. Had a nice bubbly wit on happy hour special for $3. Then had the pumpkin beer, it was pretty good. I see they raised the prices..again. Ordered a sausage pizza for take away, took away and got home to see they gave me the wrong pizza. went back and exchanged it. the bartender was nice but he seemed a little out of it, kinda spaced out. Got sick..again. I just think my and the beer/food @ dock streer just don't like each other.
(3)
Jeremy L.

This place has great beer and pizza but it is never open. The hours are very restrictive and the last time we tried to go they were on "holiday". How European. Call ahead!
(4)
Yaya M.

I had been avoiding going to Dock Street for some time due to that air of west philly gentrification-inspired pretension that seems to be draped over the place like a heavy winter coat. However, I finally visited at the behest of a very good acquaintance who insisted that the had the best pizza in the neighborhood. I never got a chance to taste that pizza, however, because they accidentally put pork on a pizza being served to a table full of vegetarians (really? pork? in Philadelphia?) AND refused to correct the mistake. After WE apologized and admitted that we may have forgotten to request the meat-free version of the pie, even offering to pay a partial sum for the uneaten pie as well as full-price for it's replacement, we were promptly dismissed by the incredibly rude manager-on-duty who let us know in the most condescending way possible that it was our fault and there was nothing he would do for us. My friend and previous advocate of this establishment politely reminded the manager that he was a frequent customer who wasn't attempting to cheat him and advised him that his tone was unnecessary considering the complete lack of animosity we were giving him (due in part to our belief that we were likely the ones who were in error). The manager, almost unbelievably, let us know that while he recognized our friend from his numerous visits to the establishment (as well as knowing he was a vegetarian at the time he ordered the pizza because of his usual special orders), he didn't want to put up with this because people "do this all the time" and if we decided not to be customers here anymore then that was our prerogative! We ended up paying in full for a pizza we couldn't even give away because we live in west effing philly were the few people who do eat meat definitely don't eat pork. If this is who the owner trusts to deliver their tacky hipster faux-dive bar experience to the university city masses then I'd hate to see what the rest of the staff looks like...
(1)
Schuyler L.

Been here three time, I fell in love with the Flammenkuche brick oven pizza on my first visit. The latest visit I fell in love with the sweet potatoes fries and the Bubby Wit beer. Great for groups, great for a party of two. Definitely one of West Philly's gems.
(5)
Caitlin S.

I'm not much of a beer drinker, so I can't comment on their beers. I hear their growlers are a great deal. But damn, their pizza is good! Recently had the Flammenkuche, have also had the Fig Jam and Brie pizzas. All (especially Flammenkuche) are deeeelicious. Space is very loud, service is mediocre. But it's a cool place with excellent pizza.
(3)
Jack N.

The service was infrequent and very rude. They messed up the order and didn't even apologize. Beer was forgettable. With so many better breweries and restaurants, why go back?.
(2)
Heather L.

Delicious, delicious, delicious! Service can sometimes be a bit slow, and things can be really noisy inside, but the site-brewed beer and the pizza and the divine panko-crusted fried fresh mozzarella are unmatchable! The only serious disappointment is that when a special brew is gone, it's gone. I still dream of a Magnum IPA they made a few summers ago... happily, the Rye IPA is a standard.
(4)
Nate F.

Dock Street is a West Philly CLASSIC (even after its relatively short time here). What place has better pizza-beer-atmosphere combo?? (seriously though, if you know of one, let me know asap). First things first - this place is a full-on Brewery, and I'm hardly disappointed by the beer. Most taste great, I'd recommend the Rye IPA, it can hold its own. The gluten-free one? Nice thought but pretty awful taste. Second - the PIZZA, oh the pizza. I've had nearly every pie on the menu, and let me tell you, they are ALL fantastic (some to a further extent than others). When my pizza-traditional friends come we get the Italian style pies with all the sausage and tomato sauce and cheeses, but when I have free reign, I either get the flammenkuche, my favorite, or the fig jam and gorgonzola. No matter what you get, get the sweet trio fries!!! Regular potato, sweet potato, and fried leeks, nice and crisp and salty. Last things last - the atmosphere is artsy and hipstery, due to the nature of the place and the area it's in. Don't let that bother you! The wait staff is not there to judge, although you may feel like the other patrons are. The best way to do Dock Street in my experience is to come here with a group of 6, load up on pitchers, and order pies to your heart's content to try as many as possible. You will walk out of here pleasantly satisfied.
(4)
Rachel G.

It's Friday night. just got off from work. I don't feel like cooking. Where should I go? Pizza sounds perfect, and I really want a cold beverage to unwind with. Dock street sounds like the perfect option... Pizza. Beer. Perfection... Except the beer is always luke warm. Every time I think to myself "maybe this time will be different" ...but it never is. In my opinion, that's the worst thing about this place. I can handle the crowd, the loud, reverberating walls. The pizza is awesome, but the beer is never cold enough. Next time, take out and a six pack.
(3)
Ellis M.

Great beer and friendly service. Outdoor seating at this beautifully restored former firehouse makes this brewery a summertime fave. Food is good--I love the vegan pizza! In addition to yummy beer, great vintage sodas. Good deals on happy hour! Love the Rye IPA.
(4)
Shivon R.

Ordered a rye shandy, which is whiskey, rye IPA, and ginger ale. It was pretty good, and only $5 (on Saturdays). I didn't try any of the food, but have heard the pizza is pretty good. Kind of has a hip grunge feel to it. For a busy night we got seated pretty quickly, and the waitstaff was very attentive (almost too attentive, she asked us if he were okay every five minutes or so).
(3)
Stevie S.

I really don't hang out in West Philly much but Dock Street is so great! Last time I was there we had a group of 12 or so. Our waitress was super awesome and comped us a few drinks when some of the food was just a tad late! I got the flight to start (only $7!!) and really enjoyed just about all of the brews. The food is really great too, but I'm usually a bit inebriated by the time we eat there so I don't have much in the way of a description...
(4)
Kathryn M.

So you know that awkward first meeting with a friend's new significant other? The one where you have to force your own significant other into going with such lines as "he's supposed to be pretty cool" or "it'll be fun, I promise" or even the super supportive "suck it up, it's only an hour"? Well that was my evening last night at Dock Street Brewing Co. Luckily, the guy was cool and even more importantly (for a yelp review) the food was a total winner and everyone was happy! Dock street is the perfect place for a group that likes beer and pizza. It's pretty much that simple. The beer is a cut above the average selection because they make all their own beers and the varieties change fairly frequently (be sure to get the satelite chocolate stout brew when it comes out). The pizza is also above average with creative combinations like fig jam with gorgonzola and bacon (not as sweet as you would think and totally delicious). You can get a plain cheese, but why would you when you have options like prosciutto or pears? I had the A La Greek which is pretty much a greek salad on top of a pizza. It was super yummy and I'm looking forward to round two at lunch today. The highlight of the evening though was a beer on their current list called Triskaidekaphilia Dunkel Weisse. Don't try to pronounce it, but definitely try it. Everyone at the table sucked mine down leaving me only a sip so before leaving we had a full round and a growler to go. All I can say is "banana". I don't know why it works or if it even really should but it was a complete hit and everyone that drank the growler later that night was equally enamored with the dark banana beer with the name noone could remember. As for the standard review questions: Ambiance: 3, nothing notable - just a big room with a bar along one end. They do have outside seating when the weather is nice though. Service: 3, I've had good and bad experiences. More often than not it's just slow, not bad, just a bit slow. Price: We had four pizzas, two rounds of beers and a side salad for about $65 so definitely worth every penny.
(4)
Andrew H.

one of the better pizzas I've had in Philadelphia
(4)
JEAN S.

I changed my mind completely about this place. If it's busy, the staff gets overwhelmed, fine. Going on slower nights and sitting at the bar to eat (or in nice weather, outside) is the way to go. I decided this is the best fancy pizza in the city, and also maybe the best pepperoni pizza I have had ever. Every time I go with my bff we split two smalls (ok maybe once we split 3...). Faves include the brie, the parma, the fig jam, and any of the creme fraiche varieties. I also cannot resist the fried mozzarella, and the kolsch that has been on tap is perfect with all of the food.
(5)
Heather M.

Everyone raves about the fries, so we got them. I thought they were ok, but not great. The pizza was much better. We got the Brie and Pear, Fig Jam, Greek, and Four cheese pizzas. Our group loved the Fig Jam pizza, the Brie was a little disappointing. The Greek was also really good. Definitely the best pizza I've had in Philadelphia. The beer selection was also good, the summer brew had a great lemongrass flavor and was really refreshing. This is a good place to go with a large group because there is something for everyone.
(4)
Jennifer C.

I'd love to give DS 4 stars. Unlike other near-by mid-priced dining destinations, Dock Street's food never disappoints (salads are always fresh and I think they taste as good as their description, trio fries = yummy!), beers are always tasty and the pizza (esp the Flammenkuche) is fab! BUT...and I hate to sound like a broken record...the service is consistently (and STILL!) disappointing. I sat along the bar/counter a few weeks back (only one of two people) and consistently had to flag someone down to order something (and I'm not a hard/demanding/rude customer). I started with a beer (and ended up only having one b/c no one ever asked if I wanted another) and a salad w. an order of fries. I asked to hold on to a menu b/c I was meeting someone and knew we'd be ordering a pizza and even when the someone sat down we still had to ask to place our order (twice!). The place was only about 1/2 full and there was only one other person at the bar and there were at least four servers. I would like to think it was just a one-time thing but as a semi-regular customer since they opened, it seems like it's an all-the-time thing.
(3)
Mike S.

I feel compelled to always split up any restaurant I review, only because the food and drink and the wait service can be completely separate in making or breaking a review. With all that, the food. My fiance and I ventured there last evening for pizza and beer. We've been there before and as always, the beer is delicious. I had the Rye IPA, which was what I expected. My fiance wanted the Triskaidekaphilia Dunkel Weisse, but they were out. So, she settled for the Summer Ale, whic she said was good. We ordered two small pizzas, the Flammenkuche and the Sausage. Both pizzas were great. definitely would go there again based solely on the pizza and beer. Onto the service. Not up to snuff. It always appears that they run on a slower mode. Lengthy intervals between visits. Once the check is delivered to you, there is a definite lag between dropping it off and picking it up from you. I dunno if they don't want you to feel rushed, but the opposite was felt. Next time we're going to sit at the bar. The only other thing that wasn't so wonderful was how hot it got in there. My fiance was definitely uncomforatble for the last half of the meal. Worth the trip if you are in no hurry to do anything else except drink beer and eat pizza. If time contraints are upon you, you might consider somewhere else.
(3)
Adrienne S.

Incredible gourmet pizza in sketchville, West Philly. There's obviously a big debate about which parts of West Philly are safe and which aren't and which time of day, yadda yadda.....all I know is that when I take friends to Dock street they seem to get a little nervous once we get past 47th street and they start wondering where I'm taking them and if they should have left their valuables at home. Then you turn this corner at 50th and Dock street comes out of nowhere. It's absolutely packed with people and it's delicious. The Fig Jam pizza is like nothing I've ever tasted before -- sweet and salty and scrumptious. The sicilian is also a creative treat, with capers, which I've never had on pizza before. I can also recommend the Parma if you want something a little more normal (with lots of cheese and proscuitto) or the Margarita pie if you really like crushed tomatoes and not a lot of cheese. While this is a brew pub/pizza place, and I LOVE microbrews, I cannot say anything substantial about their beers. They have them and they are better than a light beer or a maybe even a Yuengling, but none of them stand out. I really enjoy being able to order an IPA or a Pumpkin brew, but the excitement basically stops there at the availabilty. That being said, this is the first place I bring visitors when they come to West Philly and most of them beg me to take them back. Oh, they have sweet potato fries too.
(4)
Emily D.

I might be writing this review based on mostly nostalgia, since I'm moving from West Philadelphia in two weeks...my home for almost 6 years. So maybe take this review with a grain of salt (like Capogiro's "Salt" gelato...read my review...plug.) But recently, I've been learning to control my guttural reactions to things. So you could also take this review with A LOT of salt. I truly do like Dock Street. Their beer is good...the Rye IPA and the not-available-now "Gold Stock." I give them props for their smallish brewery. Their pizza is delicious...always. Flammenkuche is by far my favorite, with caramelized onions, bacon, gruyere, creme fraiche, fresh thyme...a delightfully fresh and salty combo. And then...then there are the fries. The TRIO of fries, to be exact. Fried Leeks, sweet and white potatoes. WOW. such salty goodness...that they need no special dipping sauce. The service is ok...not the best. But really, THIS time, I'm satisfied with the food, with the occasional good service. So, I think that I really really like salt. many grains of salt.
(4)
KC Q.

Pizza and beer is what Dock St does really well... last night we ordered 2 small pizzas and 1 large pizza for 4 people - it was just the right amount. The parma pizza is excellent; the sausage pizza also really good; the vegetarian pizza was good but I prefer my pizza with a little meat. We also ordered some vegetable fries as an appetizer which were definitely overcooked and kind of burnt. We also shared 2 pitchers of beer (Bohemian Pilsner and OMG) - both were really good. Service was pretty slow but we were seated quickly and were catching up with friends over beer while we waited for the pizza (about an hour in total?!). The atmosphere is always nice - lots of chatter and people catching up with friends over pizza. Price is pretty reasonable - $60 for 3 pizzas and 2 pitchers of beer for 4 people. Not bad. I'd recommend it to anyone as a cool west Philly spot. When the weather is good, it's nice to sit outside and watch the street trolley roll on by.
(4)
Andy S.

I was a little apprehensive about grabbing a bite here with some old/new friends, because the reviews here on Yelp weren't that hot (nor that cold), and also because in my youth going that far west on Baltimore would be filed under "not a good idea". But, whatever, I'm game. The house was rockin' late on a Thursday night, and our party grabbed the lone available table (though it appears we caught the tail-end of the rush, as by the time we were done there were plenty of seats). Our server was friendly, quick, and managed to find the proper balance between hovering and ignoring. Nice. I had the IPA, which was just alright...I mean its a better option than Bud Light of course but I've been to a few brewpubs in my day and this would have ranked in the bottom third. Maybe the other options are better. But we were here for pizza and that part was amazing. Two small pies were more than enough for three people, and extremely tasty. One of the better pies I've had in a while, let alone in West Philly. My only qualm with Dock Street, as others noted, is that its just too loud in there. Not because of music or anything like that, its just a mess of hard surfaces and feels like you are eating in a giant metal box. Soften that up a bit and it would be much better. Or sit outside (though it was too rainy to try that out during my visit) and avoid it altogether. Dock Street is a-ok with me...great pizza and good service is always appreciated. Perhaps grabbing some brews elsewhere and getting pizza to go is the proper move, but either way you are in for some good eats.
(4)
Mary S.

So i live on the wrong side of Philly to be as in love with DS as I am, however, I'm not ashamed to admit, I love it quite a bit. Places like this make me think I could even move over to the B-more side of town (except then I think about public transportation, hyperventilate, and stay living on center city) Dock street has great beer and great eats. it's slightly pricey, but as long as you come prepared for that it's good times. It's a noisy space, but fun, friendly even. I think calling it a gem is pretty accurate - although I think this area has a decent number of secretly awesome places, so its a gem among other gems. I definitely look forward to more trips here even if it is on the other side of town- it's worth the trip.
(4)
The Meepers G.

I almost missed this place. Dock Street was on out to do list. My girlfriend wanted to take me here, but we got held up in a terrible rain storm pretty far from the car, so we almost didn't make it. BUT WE DID! And I am glad we did so. We didn't get there until pretty late, but I had time to drink a few beers and buy myself a Growler. Les start off with the outside of the building. Beautiful. I think they told me it is an old fire station. There was a lot of outside seating, and all of those tables were in use. The day was terrible, but it shaped up to be a nice night, so people were taking advantage of that. But we decided the bar was the place for us. So in we went. A nice open space dinning area.Plenty of room to move around in there. Not to many tables packed into a small space like you normally find in the city. And there was a little lounge area off to the side. I really liked the stack of wood by the bathrooms. A stack of wood you ask. They have a wood stoked pizza oven, And this you can smell, that is good. Although I didn't eat anything while there, I saw some food coming out and it looked like something I would like to put into my belly. But on to the reason we went, the beer! If you have seen any of my other bar/pub reviews, you will know I kind of like beer a little bit. I am sad to say I forget the name of the beers I drank while there, but the first beer was a nice brisk wheat beer. It had some lemon grass in it I believe. It was hot and muggy and a cool crisp beer was the right thing at the time. We didn't stay long, but long enough for me to pick up a nice growler and haul it back here to Scranton to drink some nice micro at home. My only problem with Dock Street is, I was in Philly last Saturday and I forgot to bring my growler and fill it up. So I guess, my problem is with me and not the bar, check it out. If you like beer, you will like it!
(4)
Judith C.

Two and a half stars. The service is not very good at all, really. Maybe they are understaffed, but for whatever reason they are hard to locate when you need them. Sometimes, you have to yell to get their attention, and that is embarrassing for us all. The beer is good, but who doesn't have good beer in Philadelphia? Yes, they make it themselves, but whatever. The food is just not so good. The cheese plate is a selection of cheeses you can get at the Supreme Shop and Bag - crappy brie, crappy chevre, and crappy blue. They could REALLY blow my mind and find some cheeses that would pair well with their beers. Ask the guys at Milk and Honey even - they sell some nice aged goudas and farmhouse cheddars that would be a huge improvement. Welcome to the age of foodies, people. Get with the program. The trio fries are good, and in fact the sweet potato fries are the best I have had, but I am tired of giving extra stars to restaurants because they have good french fries. The pizza is better than average for Philadelphia, but the dough is still too way thick. Seriously - there is SO much potential for this place. Shake it up!!!
(2)
Kate B.

I love Dock Street. If I lived in West Philly, I would probably eat here every day (and morph into a broke alcoholic). This place combines everything I look for in a good brew pub -- tasty beer, delicious food, and a laid-back, unpretentious atmosphere. The beer is good -- fresh, flavorful and unfiltered. Try the Man Full of Trouble Porter or the Pils. The trio fries (sweet potatoes, white potatoes, leeks) are a must-have --they practically melt in your mouth! The pizza is killer -- from the Flammenkuche (bacon, carmelized onion, gruyere, and thyme -- embarrassing to say, delicious to eat!) to the fig jam and the pear, walnut and brie. Dock Street is also huge -- think giant warehouse with high ceilings, long-winding bar, plenty of tables -- which means there's rarely a wait. My only complaint is that they're closed on Sundays -- I want my Dock Street all the time!
(5)
Vanessa H.

Ok, I was wrong. Have been to Dock St a few times since my last review, and have had great food and drink, and friendly service. The pizzas are really great. They have TVs for sportswatching, but they aren't the focus, so the place serves a couple of purposes pretty well.
(4)
Jen L.

Tasty pizza. Love the espresso stout. Man full of trouble porter is not bad either. Too many ipas for my tastes. Rather cold despite the wood burning oven. Pizza made in aforementioned oven was thin and crispy. The tomatoes sauce had a nice kick. Since I rate beers on the pint scale (0-5 of how many pints I can drink) here's the rating of the Brews that are on tap today. Kolsch- a little sweet but very smooth, 2 pints. OMG pale ale- 0 pints. I'm not an ipa person. DS Belgian pale ale- 1 pint. For an ipa its not insanely bitter. Rye ipa- 0 pints see above review of omgipa. Man full of trouble porter- 2 pints. Rich and full bodied. But it needed something extra to it. A smoke flavor or something. Satellite espresso stout- 4 pints. Rich and coffee like with a nice bitterness from espresso instead of hops.
(4)
James W.

Beer is always good and their variations on pizza are amazing. Solid all around.
(4)
F R.

1. Whatever beer my husband ordered for me was really tasty. Some sort of IPA. 2. The outdoor seating option was great. 3. The food was mediocre. Maybe we should have ordered a pizza but we had a calzone because we didn't want leftovers. It was fine, but nothing great. 4. The french fries were over cooked in dirty oil and all tiny little stubby bottom of the bag pieces. 5. The server didn't seem interested in listening to us. She didn't look at us when we ordered, she took away our silver ware when we had ordered more food, she was never around when we needed anything, didn't come back to pick up the check. The kind of service that doesn't deserve a tip at all (but I'm not that tacky). If I am in the neighborhood again for some reason, I would maybe go there for a beer, but the food is so not worth wasting money on.
(2)
B T.

If you're ordering pizza, it's fine. But, don't make the mistake of ordering a wrap. They fill it with lettuce (rather than chicken as it is advertised) and they come rotten. A good indicator that they make wraps with excess ingredients prepared for another dish...
(1)
miss f.

I want to love this place but I finally had to give up. Dock Street must hate making money, because every time I've come here has been a service nightmare (and I've been coming since it opened). All the delicious beer and pizza in the world won't make up for the absurdity of visiting here. On a not-busy Saturday around 3pm during beer week, I was seated at a two-top with a friend. 45 minutes later, my beer and her soda arrived. About 15 minutes after that, my order of fries. For a while, I contemplated just going up and pouring the beer myself. I should add that after about 25 minutes of just sitting there, our waitress came over and asked for our order again. A family seated after us flat out gave up and walked out in the time we were sitting there. My friend eventually had to leave, so I sat there eating fries alone. What a great place.
(2)
Blanket T.

3.5 stars. For the most part, I thought this place was a nice change from your average sit-down restaurant; it looks like a warehouse and from the dining area you can clearly see the distillation columns they use to make their own alcohol. It's not as well furnished as other places but partially that's what gives Dock Street its appeal. The pizza is pretty good for the most part...I got the Flammenkuche which came almost entirely covered with caramelized onions, which masked most of the other flavors. That was a bummer... I was looking forward to tasting the apple smoked bacon. The other pizza I got was decent, but not the best I've ever had. The service is slow on the weekends, especially at night. We waited a good long time before we had our orders taken, and even to get our entrees..then it took a while for the waiter to notice that we were ready to pay and leave. In the hustle and bustle, it's easy to feel pretty forgotten. Maybe they should hire more people especially during the busy hours?
(3)
Brooke T.

I hate Dock Street. There. I said it. I really wanted to like this bar, what with it being the only non hell hole/undergrad bar in West Philly (till Blockley came in). Both times I've been there the service has been terrible, the food has been 'meh', and the beer is ok. Last time I was there, my 'dining partners' (my so, my friend and their so) ordered beer and pizza. A beer sampler arrived and all of it was terrible. Maybe I'm a beer snob but it all tasted the same and that same was bad. My friends pizzas saved the night by being awesome (thus the one star). Honestly, the only redeeming quality of this place is that a bar tender from Eulogy works there and their pizza. So, I will save my money and go to Eulogy (or make my own damn pizza).
(1)
J A.

We stopped here before dinner to grab a snack and a beer. The neighborhood was kinda confusing to me. As we walked around the are I was scared in one block and window shopping in the next We went in on a warm day and did not feel any air conditioning inside. The outside seating seemed nice but was full. The place was packed on a weekend so I expected good food. I was not disappointed. The pizzas looked amazing. I got the Saison DuPotts and it was awesome. The Pale Ale my wife got was also very good. I find that sometimes microbrewerys have either too watery or too bitter beer. It seems like here they know what they are doing. We didn't eat much but we did get the trio fries. The fried leeks were awesome. Also they use organic beef and chicken for the green people. Prices are a little high but its a good place to try
(4)
Daria M.

I love the unfiltered, unpasteurized micro brews here, served up in various fancy glasses, even at the very fancy prices (keeps me from getting too drunk . . . mostly.) I've been here several times and have enjoyed the trio fries as a consistant favorite. I had an orgasmic beer-pizza experience with their sudan grass when it was on tap over the summer and the margerita pizza. However, every time I've ordered the margerita since the rosemary in it has just been a bit too overpowering. I'm the type of person who shouldn't be eating beer and pizza anyway (it makes me sick the next day) so I reformed my naughty ways and have since ordered the goat cheese salad when I end up here. It's decent, it passes. Wish I could say more. And yes, the service is up and down. Sometimes I've had great experiences with the waitstaff but more often its been a really long wait. I stopped going here because of that even before I started cutting back on the beer and pizza stuff. It just sucks when you're going out for a good time and you're at this neat space with high ceilings and even though its loud its feelin fun and the beers are awesome and the food's pretty darn good and for some reason your server is just MIA and/or has an attitude. But it's definitely worth going to every now and then when I'm feeling especially naughty and want a beer.
(4)
Kelly B.

I lived a few blocks from DS when it re-opened, and found myself there fairly often out of convenience. The beer is okay, but the space itself is awful for having a conversation or large groups. The music is always blaring, everyone's forced to yell over each other, and all of this sound bounces around in a giant room echoing into a cacophony capable of inducing instantaneous migraines. Their pizza, however, is outstanding. The Brie and the Flammenkuche are two of my favorite pies of all time. I've never had a bad bite of pizza at Dock Street. My recommendation: get it to go and eat across the street in Cedar Park.
(3)
Kelson H.

Very Popular and Very Loud. Pizza in a wood fire stove. Service is a little slow, but I think that's just due to the popularity of the place. The interior has an industrial look with concrete floors and exposed pipping. The summer session ginger beer was nice. Ordered 2 pizzas Prosciutto and a BBQ chicken. Both were very good although the crust was a little bit burnt. Decor:2 Food:3 Service:1 Would I go back? I'd only bet pastrami if I was going in a bigger group.
(3)
Rob S.

I must agree with other reviewers here that I WANT to like this place more. Cool atmosphere in an old fire station. The beer has always been tasty. The food is pretty good too. They focus on the pizza which is tasty. I wouldn't recommend against trying it, especially if you live in the area. But . . . I've always considered it a bit over priced for what it is I guess... Many other great local beers can be garnered a lot more cheaply at better restaurants in more interesting sections of the city. It's just how it is...
(3)
Meredith K.

I have mixed feelings about Dock Street. I'll start with the good. Their brick-oven pizza is delicious. They make it with all local and/or organic ingredients and don't overdo the amounts that they put on. I really enjoy their salads as well. They have some interesting combinations for both pizza and salads, and I applaud their effort. Their beer, however, is mediocre. I find most of them to fall a little flat, especially the Sexual Chocolate, which I was really looking forward to. The pale ale is pretty good, but nothing interesting. Even though this is a brewpub, I look forward to the pizza more than anything. Also, don't even think about asking them to fill a growler from any other brewpub other than their own. They won't do it. Pretty maddening, if you ask me. Would you rather sell the beer or not sell the beer just because the label doesn't say Dock Street? Their growlers aren't cheap, either. In fact, their growlers are more expensive than most places. And they're not open on Sundays, which is unfortunate. I've found myself wanting to enjoy some Dock Street pizza on many a Sunday. Overall, just an okay place.
(3)
Sean M.

First off I would like to say I love dock street food. The pizza, burgers and salads are all amazing and I used to eat there multiple times during the week. I would go in and get a personal pizza for myself when my girlfriend was at work. Very recently they implemented a credit card limit so I have to buy more then just my pizza if I want to use my card. I really didnt think this was a big deal. Earlier today I was taking the train back in from center city and called to order pick up. I was told they are no longer accepting credit cards on wednesdays..... Excuse me? What kind of bar expects everyone to pay in cash on a weekday. I know you are trying to be this hip neighborhood hangout but that doesn't mean everyone coming to your bar carries wads of cash with them when they go out. I know that if I had walked all the way there in the snow only to find out that they would not take my money there would of been a serious problem. Overall the food is good but is it worth putting up with mediocre customer service and constantly changing credit card policies. Make sure to always bring cash because there is a pretty good chance you will show up on the "first day" of their new NO CREDIT CARD ON FRIDAYS policy.
(3)
Martin N.

What a surpise; didn't even know this places existed. Went to the bike shop next door and decided to stop over for a pint. Best decision ever! Awesome beer on tap from this micro-brewery and fantastic bar food. I had calamari with spice mayo which was otherworldly. My companions had Trio of Fries which was the real surprise; ever had leek fries? well this place has them and it is fantabulous!
(5)
Rob R.

Stumbled across a 6-pack of their Amber beer at a local deli and fell in love. Was really disappointed to find out that the brewery doesn't sell 6-packs (anymore). The food was pretty good (enjoyed a nice pizza) and the prices were reasonable. The beer selection varies by season and I thought it was a nice addition to note when the beer was brewed. If I lived closer, and the neighborhood was more... "inviting", I would definitely like to come back and try the different seasonal beers. The most disappointing thing about our visit was that this place is CASH ONLY. I understand how some businesses can survive on that business model (see: Chloe's) but a brewpub? Boo, I say, boo!
(2)
Konstantinos F.

So i have been wanting to try this place for a long time! We went on a Friday night at about 7:00. It was pretty busy but there was space for two at the bar. The mood/scene is unlike any other micro-brew that I have ever seen. Usually there is a standard theme and darkness in them. This one just seemed like a place that found magical recipes for excellent beer and decided to just make a fun environment to serve them in. We took the advise and tried the pizza. Our waitress/bartender recommended the barbecue chicken. We also ordered some sweet potato fries as an appetizer. I have never been given this large of a serving of sweet potato fries in my life. And they were simply perfect. The pizza took a while longer to make, but was well worth it. I don't know what goes into the barbecue sauce, but I know they make it fresh in house. It nailed this pizza into one of my favorite pizzas ever. Our waitress was super nice and by the end had invited me to go out on a pub crawl this upcoming weekend. Apparently there are 50-60 getting together and riding bikes around the city to the microbreweries! Her name was Danni (guessing on spelling) and I would highly recommend sitting in her section. The beer....wowowow...I love trying micros...I also enjoy getting the samplers that each produce and trying a little of each. I fell in lust with the espresso beer...Yea, that's right, espresso...the aftertaste was just that...The only let down was that I really wanted to get a growler of it to go and they wouldn't sell it since it was a fresh made batch and high gravity....booo....fail... As for the environment...the outside looks like a sweet brick building...inside is just a concrete floor stuffed tables...there is random music playing...mostly random hiphop and dance types of music...my guess is the staff setup the playlist...i was fine with this since it was enjoyable music...not too loud...and they were all happier dancing and singing around...happier waitstaff equals happier customers...the most classic moment was sipping down some high alcohol espresso beer at a new microbrewery and hearing the thong song coming on...priceless i even decided to go back the following sunday just for a espresso beer and to try the homemade chocolate mousse (they were out of it friday)...but they are closed on sundays...blah...just an fyi
(5)
Sophie U.

Smallish cozy place with decent music and good dim/light setting. I'm sorry that the few people who had a burger at this joint didn't think much of it, 'cause I had one this past Friday and FUCK was it good. Every single place (typically bar) that had served me a burger up until Friday had so-so buns; Dock Street grilled or toasted or whatevered the bun! WHAAAAT! My head nearly blew up in sheer amazement. Yes, it was _that_ good. I'm sorry, but a shitty bun makes for a shitty burger. And the fries were awesome. And the beer, don't get me started on the beer... Well worth the whole hour it took me to wait for and ride the 34 trolley (from 36th st -- no joke) to get up there (SEPTA, know that I hate you).
(5)
Alex T.

So good. I had the Fig Jam pizza, and it was amazing. The Trio of Fries were spot on, and the fried leeks mixed into them was a great touch. The place has a really cool hipster vibe, the server was very friendly. I loved that you could see into the brewery. Very cool. When it comes to pizza and beer, this place is exactly what you want.
(5)
Phil P.

Okay, so I'm giving Dock Street 5 stars despite the problems I have with the place. I just got done writing a review on Local 44, and figured I'd need to write my review on the superior competition now. My complaints about Dock Street: Most of the bartenders are somewhat incompetent, take forever, and don't acknowledge your presence. The service can be slow, especially when it is busy. Upsides: The servers are all really nice, and some of the bartenders are great, but if they aren't great they're terrible. The beer is the best in Philly, as is the pizza. The beer and pizza are that good that I'm giving the place 5 stars. The prices are also great on the beer. I love to get growlers from here or kegs for my kegerator. I just wish the church wasn't screwing Dock Street. They can't serve spirits, on Sundays, or late because of it. It's a shame about the Sunday's thing. I don't drink liquor so I don't care about that. Anyway, if you want GREAT microbrewed beer served as fresh as you can get it, then I highly suggest drinking here.
(5)
Mindy I.

wish i could give this place 3 1/2 stars but alas, 3 will have to do. good vegan pizza (both the pesto and red sauce versions are delicious!) and good beer (although that's not particularly uncommon here in philadelphia). nothing crazy special, but definitely good. my only real gripe is that both of our visits were during happy hour, and the first time we got an appetizer for the happy hour price, and the second time our server told us the same appetizer wasn't on the happy hour menu. i don't particularly care about the 3 or so dollars, but i do value consistency.
(3)
Jing G.

Me and my boyfriend started going here 2 weeks ago. From the other reviews, I wasn't sure if I would like the service there but from the first time we went to yesterday (now we've been there a handful of times), the service has always been efficient and helpful. The beer of course, is the reason why most people go here and for good reason, too. They seem to have a rotating roster of beers. The first time we were there we were able to try the 6 they had available in a generous tasting sampler for just $7. I especially liked the seasonal special, the Pumpkin based beer. The food menu, while being limited to the basic pub eats, is also pretty good. I had the veggie burger there and while it wasn't awe inspiring, the triple fries were. And the pizza is not bad. The crust isn't soggy, and the combinations they offer are diverse and yummy. We especially like the pear and brie pizza. The only downside imo is that they close so early! I think it's something like 11:30 on a saturday, and food stops being served at 10:30. But that's a very minor complaint. We'll be going back here many times from now on. Oh, and by the way, they are closed Sundays.
(4)
Lorand M.

Yummy rye ipa.....good enough to assuage the inner demons wishing to slay those responsible for what passes as an airport in philla-hell-phia..not the lovely city...or its well behaved and classy sports fans !
(4)
Ken R.

Great beer Too loud Service is sub par Pizza is unsophisticated
(2)
Emily P.

Oh, Dock Street. There's a lot of love and a lot of hate in these reviews, so I'm gonna break it down into pros and cons: Pros: *The food is always incredible. Well worth any wait. Those who are hating on the pizza seem not to have tried the Flammenkuche. *The beer is nothing short of amazing. In particular I recommend the Espresso Stout. It's rich but with a smooth, slightly sweet finish. *The music is always enjoyable AND entertaining. (Flaming Lips, Wilco, The Walkmen...) *The decor is excellent--perfectly dim lighting, a ceiling bright with perforated tapestries in bold colors, the ambiance of being in an old firehouse, the exposed vats in the back... *(See my New Years' story at the end. :) ) Cons: *The waitstaff are just a little too tragically hip. (though this isn't too much of a con, since the hipster quotient is balanced by the 'painfully attractive' quotient.) *Service is slow, often because they're understaffed. ...that's all I've got for the cons. I honestly love the place. I went there on New Year's Eve for dinner, and as you might expect, they were understaffed. In fact, the only people working were ToniVictoria (best waitress ever), and the manager. They worked with incredible speed (i.e. It was no slower than usual, despite the shortage of workers), they gave us free beer, and ToniVictoria was cheerful and accomodating--cracking jokes and smiles every time she passed our table-- despite the fact that she was covering 3/4 of the restaurant on New Year's Eve. In a situation where most people would have trouble simply being civil, she was completely gracious and attentive and managed to make sure our food was prepared perfectly. Every time I go to Dock Street, I leave feeling full, satisfied, and buzzed from their completely awesome beer. What more do you need to know?
(5)
Karen B.

dock street's pizza rivals osteria's for my favorite pie in philly, which says a lot. they're very different beasts, but equally delicious. i've never ordered anything other than pizza at dock street and can't imagine ever feeling the need to. they're all good, but standouts for me include the parma, the florentine and the "a la greek" (the onion-covered flammenkuche also rules, but be warned: it leaves you with a gnarly case of dragon breath). previous reviewers' complaints about slow service are warranted, but dock street's other strengths (an abundance of outdoor seating, great craft brews concocted on-site) kinda balance this out. bottom line: go here if you want to kick back and relax for a leisurely few hours but never if you are in a rush.
(4)
Carrie E.

Well, my first trip to West Philly was well worth it. Bill M. wasn't kidding when he said I'd love it! I had a blast with my fellow Yelpers the other night when we all met up for drinks and food a go-go. But ale drinkers of the world, be warned: the double bock packs a serious punch. For realz...and because I was with such a well-mannered group of pals I was never sans-drink (if this isn't a ringing endorsement to join our community, then I don't know what is). My pizza was yummy and everyone seemed happy. The space was cool and reminded me of my beloved Roebling Tea Room in Williamsburg. Oh yeah-clean bathrooms too! Five stars all around for food, service from the cute waitress in the even cuter Johnny Cupcakes hoodie, awesome company and some of the best beer I've had in a while.
(5)
J P.

Well. I've been coming here for a long time now (about a year since they've opened) and I have been putting off writing my review. so. Dear Dock Street, You have wonderful food options, and delicious beer. Now, if you could only get your shit together... When you stock 6-8 beers at a time and run out of 1 its a big deal. When you run out of 2 its an even bigger deal. Other brew pubs don't seem to run out of shit like you do. You know that you are a hot spot. You know its always busy. Now why cant you get it together so that you can provide good service across the board? Also... STOP running out of food. srsly. You've been open for over a year and have had the same traffic for that time. Order enough shit so you don't run out of certain foods EVERY time I go. And update your beer list to reflect what you have. Its a fuckin chalk board. You run out? Erase it off the list. Real easy. Don't get me started on the ordering a keg snafu... I called you, you told me all I had to do was come on down, I came on down, you told me I needed to call and reserve a keg. Then you took an hour to get me the keg. You also told me that a tap was included in the price. Then I got there and you told me you didn't do taps. WTF? Get it together PLZ! I still love you. I love what you are doing for the block. I love that I don't have to leave west Philly anymore for good pizza and beer in the same spot. I really do love to love you. Just please, organize yourself a little better, and crack a smile every now and again when its busy. Busy = Money. sayin.
(3)
Kevin S.

This weekend, I made the trek down Baltimore Avenue to the Dock Street Brewery. While it's not on Dock Street, it certainly is a brewery, and brewing is something which i must say they do quite well. The beer was excellent, and even though it was pretty crowded while I was there, the service did not suffer. They had six different craft brews on tap while I was there, but each one was very different and a very good example of it's type of beer. They even served the different types of beer in different glasses to maximize the enjoyment. My favorite was the Rye IPA, but it's really hard to choose. I also got to enjoy some pizza. The pizza was good also, but nothing to write home about. You don't go here for the food. There is a good sized bar inside and seating both inside and outside. The sparse decoration seems to add to its charm somehow. The building is actually on a little square at the intersection of Baltimore and 50th, so it would be quite nice to sit outside if the weather is good. I highly recommend the Dock Street Brewery, and will hopefully be revisiting it myself soon.
(5)
Chrissy R.

Yummy YUMMY pizza and food but I don't drink beer and they don't have spirits. Baby girl don't play where she can't get a vodka with grapefruit juice. Also, I walked too far down Baltimore Avenue and almost shat my pants.
(3)
Sahara M.

I frequent Dock St. on a fairly regular business and I must say, the service has improved drastically over the past few months. The pizza is great, the beer has become a lot more consistent lately and the best ever.... are the sweet potato fries! They must be using a new technique because the last few times I've been there they have been outstanding. If you were disappointed with Dock the last time you were there and it's been a while, I'd give it another try.
(4)
Mark A.

Pretty good pizza, awesome awesome fries and excellent beer......why go anywhere else? This old firehouse has a hip, urban feel with a hip, urban wait staff. Good music, requisite odd art and great company equals great time for my wife and myself. The St. Albans brew was my fave--it's the only one I tried---so sue me. It had an interesting aftertaste not unike Jaegermeister. Certainly not that strong and sweet, but the hint was there. Not sure what the alcohol content of this beer was, but I was feeling very good. Now to the fries. If Monk's frites are up here....and DQ Brazier is down there, than the frites here are like way above Monk's. Potato, Sweet Potato and fried onions mixed up in a greasy melange that had me licking the bottom of the basket. I went to the bathroom to do this, as not to embarrass myself. Only downfall....service a bit slow. I forgot we ordered food and when it finally came, it was a nice surprise. Next time you're in West Philly, seek out this place for a lip-smacking good time and try the fries...did I mention how good they were?
(4)
Anthony F.

Favorite place for an excellent pizza and beer.
(5)
Oxana M.

Dock street pizza is simply THE BEST, beers are fresh and tasty. Summer session is my favorite! I would love to give them 5 stars, really. but... the service is definitely not 5 stars..and not even 4. maybe, because they are popular and always busy, so they dont care about loosing a client or two... dunno, I just wish i was treated better there. maybe I want too much, given the fact that i get good pizza and beer?... anyway, i still come there and even bring my friends, because the pizza is irresistible! But hey, how good it would be if you, Dock street workers, were nice to your loyal customers?...
(4)
Eric O.

Dock Street is excellent - period! The pizza here is some of Philly's best, if not *the* best! The savory beer selection is hand-crafted on the premises. Try Trio of Fries and the Flammenkuche pizza - heavenly!!! You will love Dock Street!
(5)
emmalee c.

I love Dock Street. I love the bartenders and the servers. I love the patrons. I LOVE the food. I love the food selection. I'm not a huge fan of the beer, or the no liquor thing. but whatever, I love Dock Street. And apparently, so does everyone else. This place is always packed. I've been here maybe once when I didnt have to wait for a seat. I hate waiting. I never wait, but I make an excpetion for dock street. I always leave with my belly full and a huge smile. They do takeout so you can grab a pizza and a grog and be just as happy at home if your not convinced you should wait for a seat, too.
(5)
Shannon M.

Dock Street has good pizza and great beer. The growlers look awesome but I wish they were cheaper.
(4)
Steph D.

Awesome craft brew and delicious, delicious pizzas. I'm trying to make myself a regular here.
(4)
Melissa Z.

Dock street just so happens to be at the end of my corner, so when it first opened I thought "OH! WHAT CONVENIENCE!" The only problem is that a beer is $4 plus tip so an average night of drinking would end up costing $20 for beer and then another $10 for a personal pizza. This quickly drove me into the poor house...but for good reason! The beer is great (my favorite was the espresso) and the pizza is some of the best in the city. I would definitely consider this place a must if you frequent west philly. The staff is also super warm and friendly and they'll talk with you for hours. The UPenn kids are still pretty petrified of anything past 45th street so the crowd at Dock Street is definitely well behaved (being mostly residents from 47th to 50th), but sometimes loud. All in all, Dock Street is a great place for food AND drink. Just be prepared to spend more than you normally would on pizza and beer. Oh, most of the beers have a pretty hefty alcohol content too. Ye be warned
(4)
Tara M.

Hits the spot after a long day outside, that's for sure. The pizza is fantastic, the beer super-fresh and tasty (the espresso stout was delish), and the trio fries salty and plentiful. The burger, on the other hand, was a little dry (even when cooked rare) and not so worth it. PLEASE, though, West Philly pubs, when you have these fantastic fries, don't just settle for boring ketchup on them! At least give us a decent garlicy mayo or heck, vinegar and salt option. It's not a cozy type of place, but in the summer it feels just about right with the big ceilings and loud 80s music. I'm not sure I'd like to hang out here in the winter.
(4)
Aditi J.

I sense this will be a new favorite casual dinner spot in the West Philly neighborhood for me. The atmosphere was off-beat, the pizza very vegetarian friendly, and most importantly, it was cheesy and flat-bread-y. All the good ingredients for a chill Friday night with the girls (and boys). Will be back again in the very near future!
(4)
Sara G.

Great pizza and beer--what's not to like?
(4)
Christopher R.

If Dock Street wasn't so far away from my place, I think I would order their pizza regularly. I've had the Margarita pizza a bunch of times and have never been disappointed. It's thin crust and all the ingredients are really fresh. The pies themselves are pretty large, larger than most of the other pies except maybe Allegro's in the West Philly area. The fries are also pretty damn good. As for the beer, it isn't too bad considering it is brewed on site. My favorite is probably the Bohemian pils, and whatever seasonal brew they have there during the summer. The staff are usually pretty nice, none are too chatty but they get the job done. The prices aren't too bad, for some reason I feel like it should be a little cheaper but its definitely tolerable. All in all Dock street is pretty cool to go hang out at every now and then and grab some dope pizza.
(4)
Laura W.

Always a fan of this place. Great beer and good prices. WINNING!
(5)
Carly N.

i LOVE dock street. here's why: 1) i can walk there and stumble home. being local might make this review a little biased but whatever. 2) i can force my boyfriend to get the sampler and then try all the beers before ordering my own, so i always find something i love. 3) trio fries. eat a sweet potato fry and a leek fry together and YOU WILL UNDERSTAND. 4) delicious pizza to fit any mood. if i feel like i need to be healthy, i get the vegan one. if i feel like i deserve to be a fatty, i get the four cheese or the greek. all are great (except the vegan one, which i wouldn't say is GREAT, because let's face it pizza without cheese isn't really pizza and doesn't actually taste good but oh the things we do to try to be healthy and for a cheese free pizza hey this one ain't bad). i don't eat meat but i hear that the meaty meat-tastic ones are delicious as well. 5) organic, grass-fed hamburgers that appease my eco-conscious boyfriend 6) shocked to see reviews of bad service on here because my service has always been great. like, free drinks when service is slow, super on top of shit, checking in with us frequently, etc. 7) seeing those big metal brewing tanks in the back makes me feel like i'm at disneyworld. i don't know, but they do.
(5)
Beca M.

Eh.. What can I say? I've been here three times, which is two times more than I care to have frequented the place. The best part of Dock Street is the crust, I love the tasty, crispy dough, and the pizza topping combinations are rather tasty, but definitely not out of this world. For example the Parma pizza (4/5 stars) which features prosciutto, tomatoes and a few different cheeses like asagio is delicious, but could use more prosciutto and always leaves me craving some more cured meat and feeling like I ate a ham pizza rather than one topped with the somewhat more grown-up prosciutto. The fig pizza (4/5 stars) is also tasty, but once again didn't particularly blow me away. I'm not a beer drinker, so I can't speak to their brewing abilities and usually opt for a soda or water to accompany my meal. My biggest beef with the joint is their disastrous service. Waitresses will blatantly ignore you, probably because the restaurant is clearly understaffed at peak dining times. Also, it is far too dark in there and you can hardly see your food while you eat it, which docked major points in my book. I looked up to see what was up with the lighting situation and saw that there were some ceiling lamps (wrapped in cobwebs, mind you) which weren't turned on and certainly should have been. It gets extremely loud and crowded as well, so expect your chair to be bumped into. Outdoor seating is nice during the summer, but they're always the first tables to go once it gets sunny.
(3)
Carolyn L.

Beer was great, don't remember how the food was though. Couldn't have been that great if I can't remember anything we had! Slow wait service too.
(3)
Lisa Q.

It's close to my house, so I go there a lot. Really good food, reasonable prices. The only thing is I wish they had a better variety of beers. I'm not a beer snob so I can't taste if it's brewed in the back room or somewhere else, so the fact that they brew their own beer isn't really a selling point for me. The waiters and bartenders are really nice so they get 4 stars.
(4)
Amanda F.

It's loud, usually crowded, and pretty dark inside. Worth it if you can get an outside table, however, everyone else has the same idea. Service is inconsistent; we had a good waitress yesterday but who the hell knows otherwise. I mostly enjoy the pizza--the plain American is really good, and the four cheese I had the other day was tasty. The crusts are great, with a good amount of both charred crispness and chewiness. However, they are super greasy. My main gripe is the beer. If you are a brewing company, you should have good beer and they really don't. I don't know what else to say about it except that it's just kind of "meh," and for a brewing company, that is sad!
(2)
John N.

Some of the best brick oven pizza in the city. The Flammenkuche is one of the best pizzas I've ever had. And the beer is heaven! If only they delivered!!
(5)
Rami R.

Nothing beats an evening of homebrewed beer and delicious pizza with friends at Dock Street. It is definitely worth venturing out to 50th street.
(4)
Brigette D.

I think one of the reasons I moved to my hood was to be able to frequent Dock St with more ease. I always get the same thing...the veneto pizza with red sauce instead of creme fraiche and its always amazing. The red sauce at this joint is flavorful and DELICIOUS---very fresh and not at all pastey. Two people with small tummy's (i.e. my mom and I) can easily feel satisfied splitting a small pizza ($8-9) and a salad. The bubbly whit beer during the summer was a fav and I look forward to the pumpkin beer in a few short weeks! My mans and I fill up our growler pretty regularly and have never been disappointed. Don't change a THING Dock St. (except maybe the drawing of the chicken on the chalk board..its creepy)
(5)
Bixley T.

I live two blocks from Dock Street but hadn't been there in months due to the mediocre everything that I received on previous visits. I was in the mood for beer and a short walk the other day, so dock street was the natural choice- it was remarkably better then it has been in a while. The food was great, the pizza had ample toppings, the saison and the summer beer were awesome (distinct notes of ginger in the summer, really, really great beer), and lastly the service was so much better than usual. Caleb, our server was on point- attentive, but not overbearing, efficient and competent, and friendly too.
(4)
Kerry B.

Oh Dock Street! The only reason I give you 4 stars is because your most delicious Sudan Grass Sorghum Ale isn't on tap 365 days a year! Honestly, you should announce its arrival like Beaujolais Nouveau. You give gluten-free girls like me hope. Thank you.
(4)
Jazmin I.

Wonder of wonders, I have finally found a place that serves non-Belgian beers that are still palatable. Normally, I'm a fruity, flowery lambic sort of lass because I find most beers to be bitter and icky, probably due to the overuse of hops. Three of Dock Street's beers, the Summer Session (wheat beer with lemongrass and ginger), the Dunkel Berliner Weisse (sort of sour, not bitter, and odd notes of fruit and chocolate, depending on the sip), and the Sudan Grass (sorghum-based **gluten-free** beer, with wildflower honey, hibiscus, lemon grass, rooibos, and rose hips) have made drinking beer actually enjoyable. The only thing I find frustrating is that they tend to rotate out my fav beers and rotate in ones I'm not interested in, but at least they come back. If you happen to be a beer aficionado, I recommend the sampler, which offers 6 small but filling glasses of each beer they have that day. It's a good way to get a taste of their selection and get a bit tipsy while doing so. Their pizza is pretty pricey, and I tend to avoid it since it's full of evil cheese and tomatoes, but it's very high quality and quite delicious even without cheese. They do offer a vegan option, but since it still has evil tomatoes, I avoid it, though I'm contemplating asking for a tomato-free version. Their hummus platter and fries trio (potato, sweet potato, and leek) are my favorite things to eat here, and are reasonably priced.
(4)
R B.

The only reason this place still exists is that West Philly is dying for more restaurants and is desperate enough to patrionize what we can get. With any modicum of competition they would be driven out of business. BEER: Overly hopped. Instead of brewing up a well rounded beer they toss in an extrondinary amount of hops to impress us. I appreciate that they contracted a good deal on hops prior to the hop shortage and skyrocketing prices, but NOT enough to want it to be the primary flavor in every beer offered. They had, and ran off, atleast 2 decent brewmasters that I know of. If you want a good, local microbrew try the Philadelphia Brewing Company, Manayunk Brewery or Riverhorse Brewery. All three are amazing. PIZZA: Cutting corners seems to be their primary motivation. Times are tough but I still want a decent pizza when I am paying for one. Sparse toppings, often hastily made. Trio fries=burnt leeks. Allegro pizza doesn't have a wood fired oven and will still knock the socks off a Dock street pizza anyday. WARNING: The "VEGAN" pesto is a lie. Some of the prep-cooks put parmesan cheese in it to "make it taste better." Some of them don't, but most vegans I know aren't willing to take the chance. CUSTOMER SERVICE: I live in West Philly and am friends with several cooks and servers who used to work here. There's a reason the owner declared bankruptcy and ran atleast one other restaurant to the ground. They treat their workers like poop and the good ones leave. I can't speak for those still there. Maybe if they were paid fair wages, treated better by management, and allowed to make and serve quality food (not forced to cut every corner possible) this place would be decent. And the acoustics are AWFUL. It is hard to hear the person sitting next to you. Throw rug anyone? It could help with the cafeteria style sound. I'm just looking for a good slice and beer to wash it down. But I live 2 blocks from the place and get take-out from other places or go downtown for my pizza and beer. Its a shame, I wish they were good.
(1)
Androo J.

** update September 07, 2010 ** I went back to Dock Street a few days ago and noticed a huge improvement in service. We were one of those annoying tables w/ 10 people ordering at random intervals but our waiter and waitress never skipped a beat. I'm giving dock street another 2 stars. Cheers. original review: I gave Dock Street another chance today despite my previous personal experiences there and undeniable anecdotal evidence that the service is this establishment's greatest weakness. I was short on time and already visiting Firehouse Bikes upstairs. I thought I was being a smarty by going straight to the bar and ordering my food right away. 2 beers and 30+ minutes later I was still waiting for my wrap. I asked for my check and my order to go at which point the bartender belatedly asked if I would like another beer, this time, on the house. I declined as I had to get back to work. Beer is good, food is decent, service is poor. This review is not a slight directed at the waitstaff, I fault the owner and their utter lack of managerial abilities. Enough said. Please go to DS if you have a few hours to kill, nowhere to be, and if you just ate You'll be hungry again by the time the food arrives. Cheers, -A PS. Dock Street Amber was my favorite Philly beer. They stopped distributing it by the case. RIP DS Amber
(4)
Evan H.

I give Dock Street two stars, although we at least pick up a pizza here every month. Why do we keep coming back? Sheer desperation. Dock Street is the best pizza in the area. Hands down. It's not cheap, it's not unique, we always get the same thing (the Portabella and Gorgonzola number), and the atmosphere is crummy. But there's really no place else to get a decent pizza around here. If you do need a good pizza and are in West Philly, though, we'd recommend getting take-out. The space is big and looks as if it was originally intended to be industrial, but in a futile attempt to warm it up someone had amateur craft night and spattered their work all over the walls. The staff is, generally speaking, slow, and working too hard to affect how icily chic they are to serve you with any sensitivity or consideration. The beer is actually all right, but five bucks for beer brewed on the premises (which costs very little, despite the spiking cost of hops) and served in a tiny glass is just too much to bear. We hope never to have to eat in the restaurant itself again, although we'll certainly spend our hard-earned money on a palatable pizza, once in a while. That's the price one pays to live in West Philly, I guess.
(2)
Al F.

Once again, great pizza (crispy thin crust, delicious toppings). Beer made on premises: excellent (and I'm not generally a beer fan). And the scene on Saturday night is lively and makes one feel that West Philly is a weekend night destination. The big room was full when we arrived but we found 2 seats at the corner of the bar, and had our meal there. Perfect. Saw lots of friends coming and going. Our server - the bartender - was nice if a little confused by the needs of all the people around him.
(4)
Scott M.

Solid pizza (especially the one with bacon and jam), but the service was pretty rough and the place was not packed or anything. Also, while on one level I am stoked that they play punk rock, I am not sure if it is appropriate for dinnertime.
(3)
Rachel Z.

The pizza and beer here is great. The fried leeks, which seemed like a good idea at the time, came out tasting like salty charcoal. We came to Dock Street about ten minutes before closing. I've been a server for most of my working years. I know it sucks. But there is no excuse for the way this woman treated us. After seating us the waitress briskly asks, "Are you eating?", us, "Yes." Her, "Well you better order fast." and then, no joke, throws the menus at us. After taking a really long time to produce our food, we couldn't finish all of the pitchers we ordered and my friend was pouring a full pitcher into his growler (classy i know) for the road and the waitress comes running up yelling, "Oh no! Oh no! You really screwed that up!" My friend was like, "What are you talking about?" (she's sort of become a joke at the table by now) and she starts talking to us about how he screwed up the beer and now she can't fill the growler, what was he thinking, and she doesn't know what to do blah blah blah and my friend interrupted to tell her he didn't want her to fill it. Without any sort of apology for basically calling him a ridiculous fool she just turns and walks away. She got her 15% tip but I don't think she truely deserved it. Anyway, the pizza and beer is good. Mixed bag of people frequent the place. Busy bar and lot's of mingling. Just get there long before closing I guess.
(3)
Kringlos P.

If you're looking for solid American fare along Baltimore Avenue, Dock Street hits the spot. The food is fresh and tasty compared with the greasy pizza/hoagie/cheesesteak joints that one had to rely on before Dock Street opened. The pizza is cooked on a wood-fired stove and can come with an interesting array of toppings. The burgers are sumptuously thick. The fries are crispy. While I'm not a huge beer drinker, I'm told the beer quality is fairly good. And behind glass, you can see the giant vats they use to brew it! The building itself is an imposing former firehouse--making it cavernous and echo-y inside, especially when they turn the music up loud. Inside you will find West Philly hipsters, families with baby carriages, and the more adventurous brand of Penn students. There's usually some crazy-looking local art up on the walls. It's lovely to sit outside on a nice summer day, with live jazz playing at Cedar Park across the street. To be honest though, Dock Street is not completely ideal. At times, the waiters seem to double as bartenders, which slows up the service a bit. (Consider ordering for take-out if you're in a hurry.) Sometimes the pizza comes with random leeks that you weren't expecting. Sometimes the burgers are way too rare. The atmosphere inside is a bit generic, especially compared with the farmer's market it replaced. And I always have a craving for Dock Street on Sunday, when it is closed. For all that, though...Dock Street represents a decent place to for burgers & beers in West Philly, so four stars it is!
(4)
Priscilla N.

I'm disappointed Dock St. hasn't been getting better reviews! I think the pizza is delicious...my favorites are the veggie and flammenkuche (caramelized onions and bacon..mmmmm). I also enjoy their beer, quite tasty. However, It is in a random neighborhood so it's kind of hard to get to....but I think it's worth the trip! I also went here for lunch one day when the weather was nice in the fall and they had a couple tables set up outside so it was nice enjoying the pizza and beer while soaking up the sun :) I never had a problem with the service, the wait staff was always pretty quick and attentive to my needs.
(4)
michelle p.

I went here over the weekend on a Saturday night, I think we got there right before it got really busy. There was no outdoor seating available at 8pm and only two tables available inside. We chose inside because we didn't feel like waiting for beer. The service was a little slow, but our server did check up on us on several occasions. The beer is good, although I didn't like what I ordered, which was the gold stock ale, it is not my new favorite beer as it claims. Luckily, I liked my friend's bubbly wit, which is pretty fruity and high in alcohol content, so we swapped beers. The only food item we ordered was the trio of fries, which is hand cut french fries, sweet potato fries, and leeks. At first, I wasn't keen on the leeks, then they grew on me, then later on I had really bad breath. All and all, it was an ok experience. I think this will go on my to try again list.
(3)
Dan K.

Get your act together, everyones rooting for you. Stop firing bartenders just as I get to know them. With that said, yeah, Dock Street is a bit of a cluster, but the beer is worth it. But seriously, read the warnings within these reviews. In the words of Tim Gunn, make it work Dock Street.
(3)
Brynn D.

damn this place had great pizza (whoever asked everyone save rustica and slice to take note was right on! those are my city faves). beer was decent. staff's nice. feels a little too much like a cafeteria and not conducive to hanging out and drinking, though. rare i judge a place on that, but it's hard to really get down with a place if it's not comfortable enough for me to linger in. maybe call in the neighbors and TLC and have a little trading spaces action, eh? oh, and it wouldn't hurt if you were open sundays - for some reason i crave pizza and beer on sunday nights and you aren't open. :(
(3)
Eloise G.

Dock Street is one of my favorite eateries in Philly. I'm always pleased when I order a type of beer I like (usually dark), and am usually pleasantly surprised when I branch out and try something lighter. They had this one beer over the summer that was refreshing with lemongrass and citrus, not something I would generally go for (shuddering at the thought of enjoying anything that might taste like Blue Moon), but it was dee-licious. Like the trio-fries, really like the thick hummos, and can't think of enough pleasant things to say about pizza with walnuts on it. I've tried all their vegetarian pizzas, and my least favorite is the "vegetarian" one, just because there's too many toppings. My only real complaint is that I like to order way more pizza than I can eat and then take home the left-overs -- I always get stuck with a plastic salad box for half a large pizza that I have to pile the slices into. Maybe next time I'll ask if I can get a pizza box. It makes me sad to stack the pizza.
(4)
Justin K.

I've been to Dock Street several times by now, so I think its finally time to Yelp it. Dock Street is this pretty shiny brick building in the mostly dilapidated West Philly. The beer rocks, and the Pizza is fairly awesome. I've been with people who have had other menu items, they always look good (especially the Burgers, which I WILL try one day), but I always go for the Pizza here. Theres just so many interesting varieties I have to do it! My favorite is the Brie and Pear Pizza....c'mon, how awesome does that sound??? And it totally works together on a Pizza. See, Pineapple??? Other fruits CAN invade a Pizza! Last night I had the Parma Pizza, which consists of: Prosciutto bacon, crushed tomatoes, mozzarella, fontina, gruyere, gorgonzola, and parmigiano...Dock Street does not skimp on the quality cheeses! Anyways the food is good, and the beer they brew are also usually pretty tasty...except the one I had last night, the Royal Bohemian Pilsner...said by the other 2 people in my party who ordered it to be "overly hoppy", and "way too bitter". I found the overbite this beer had a little too powerful for me as well. Two other people I was with had the Fuggle and said very good things. The Summer beers are also out of this world, but it was already too late in the year. And it was sad. My friend also said the Rye IPA was worth checking out, but I didn't listen to him. So in conclusion the Dock Street Brewery is a hip and delicious place to spend your Happy Hour and/or some of the hours immediately preceding or followint it.
(4)
Steph H.

For my first review I will appropriately pick the place where I heard about yelp. Last night I met a good friend for a refreshing bevvy (the summer selection I believe) and the Dock's fantastic brie and pear pizza. Yeah, I said BRIE and PEAR on a PIZZA! Dock St. is my favorite place to be on a summer afternoon sitting outside with good friends good food and drink. This place is definitely where the hipsters go, nevertheless it's fantastic. Always a good eclectic crowd with good eclectic music, I would recommend this to all my friends.
(4)
Kennedy T.

The Parma is fantastic...the calamari, not so much. Good happy hours, movie nights, etc...definitely a cool place!
(4)
Arwin T.

They can be a bit slow, but the pizza is well worth it! My favorites are the barbeque chicken pizza and the fig jam pizza.
(4)
David F.

I only gave it 4 stars because I didn't get a chance to eat the food. But if the food lives up to any level of the beer and atmosphere then it has to be good. Honestly, this place has got it right and I like that they reclaimed a significant architectural building. Awesome, awesome, awesome. Oh and by the way, I absolutely loved meeting everyone from Yelp, you were all super nice and I wish we had more time to spend together. If you missed this one then don't miss the next one because it is great to meet all of these wonderful people (OK, let me wipe the tears from my face). Sorry, I don't want to get so sappy but I really did enjoy our night. Cheers to you all! - Dave
(4)
Kate M.

Well.... I've been avoiding this yelp thing for a long time and after I bitched my way through dinner last night to my uncomplaining friends, I figured I should just tell my opinion to someone who cares.YOU! It was my second trip to Dock Street. And I wasn't that excited to go back but I thought I'd give in another try. The first time was on a Saturday night. The Pizza was decent but not great. The beer selection was decent but not great. The satellite stout was awesome (I got it again this time around) But the IPA , I coulda lived without. The atmosphere was crowded and LOUD LOUD LOUD. But I dig the casual spare decorating. Trio fries are worth trying. Last night (which was a Wednesday) the place was pretty full but we got seated right away. Much easier to have a conversation then on the weekend. However, we sat for 15 minutes before anyone came to take our drink order. And our server admitted that there had been some confusion and we were forgotten. Once we ordered, the beer came almost immediately. We ordered our food and it came out in an acceptable amount of time. I was starving so it probably seemed like longer then it was. I got the chicken Caesar salad. It was really good. Lettuce was chopped and easy to munch, tasty and not too much dressing, yummy cut up chicken. Very easy to eat, I'd order it again. With chicken, it cost almost $10 though. A bit pricey and definitely only enough for one person. Also, I could have sworn it came with croutons on the menu but none came. I asked the waiter and he said no it didn't, but it should have come with flatbread and he brought some out to me. (this was when my salad was nearly gone, oh well) OH and I found a stray mushroom in it. Now. I realize that's not a big deal, and maybe you all think I'm just super picky, but i really REALLY have a thing about shrooms. They gross me out. Those and pickles. Ick. So It didn't leave me with a good feeling. In the end. The beers are worth a taste. The food is decent but overpriced. The staff is pretty nice, if a little inattentive. And I wouldn't personally chose it for a night out , but wouldn't hesitate to meet my West Philly friends there.
(3)
Kim P.

I too went here for the Unofficial Yelp Happy Hour (thanks Bill!) Definitely 5 stars for the company. :-) What a great place! In a converted fire house, they did a great job with the interior. We were there on a Thursday, and even minus our large group, the place was pretty crowded. The beer is good - I had the St. Albans (very interesting, but all set with just one), the pilsner, and the double bock. Hubby had the stout. The only pizza I tried was the Ole Dock Street, which had sausage, roasted red peppers and white beans. It was good. Not the best pizza, but I'm partial to extra thin crispy crust. (Aren't we so particular about our pizza preferences??) But great ambiance, pizza and beer - what's better than that??
(4)
Michael E.

Good beer and odd pizza toppings, count me in. I have the Le Greek, topped with greens and walnuts and some other stuff, I was two stouts in, so I don't have the best recollection. I do know it was delicious. I tried a few of the other beer selections, most notably the St. Albus, which has a body like a porter and a not unpleasant aftertaste of fresh herbs. Its is made with worm-wood, so it should be good for your constitution. The service is a little slow, but very friendly and with the good beer I wasn't in a hurry to leave. Dock Street is well worth the trip to West Philly.
(4)
Aaron B.

Came here for the Unofficial Yelp Event (5 stars for that!) but on to the real review. The beer was pretty solid, I had both the stout and the hefeweisen, which were both pretty tasty. A few pizzas were ordered over the night, I had a slice of some vegetable pizza, I can't say I was all that impressed, but frankly, unless its chicago style or really good NY style, I don't get too wowed over pizza. It looked like they tossed a bag of mixed greens over the pizza and I think I bit into a walnut, which admittedly, I probably should've perused the menu a little more. Oh, i did have the fries sampler, with regular potatoes, sweet potatoes, and chives, those were pretty awesome. But so when it comes down to it, 5 stars for the beer, 3 stars for the pizza, and 5 stars for good company.
(4)
Emily A.

Just what the Dr. ordered- a night out!! Boy did we have fun with our new Yelp friends- drinking yummy beer, eating good pizza and enjoying some real grown up conversations. I have enjoyed Dock Street's beer for almost half of my life- way back when they were located in Center City. When they went away I was sad, but now they have reincarnated into a cool new place West Philly style. The beer is the same and so very good! The fries are the same that I remember-- although I didn't remember getting indigestion the last time I ate them! I would have been all too happy to give this place 5 stars, but alas... I must have looked like a freak show gobbling down my food after I waited over a half hour for it to arrive- cause I was fucking STARVING! Never mind- cause the company was so good I almost didn't notice. Did I mention that I really liked meeting all my new friends?!
(4)
Jaimie Z.

It's a good place to order take out, but even if you call first it takes forever! I love the vegan pizza with pesto, no complaints, really good crust. The beer is good. The service is OK. Sitting inside is strange because you can't hear the person next to you because the sound just bounces off the cement walls and floor....hello? Acoustics?? One time I went and our waiter had THE worst smelling feet! I mean every time he came over....it REEKED of FUNK! If you are going to work in the food industry defunkisize yourself before coming to work! Bottom line: Either order take out and eat it at home where the only feet you smell are your own, OR eat outside (which is lovely when weather permits and has proper ventilation)
(3)
Ananda W.

The pizza is amazing! I have tried several different pizzas, but my all time favorite is the greek. Who would have thought putting salad on a pizza could taste so good? Plus their beer is always good and I enjoy the variety, they change them out really often.
(5)
bob m.

Excellent pizza and beer. Creative pizzas with cheeses like brie and gruyere. Huge pizzas. Strong beers. EXTREMELY casual atmosphere. Fun place.
(4)
Dave C.

DockStreet, a place oozing with potential, but alas, only turning out to be another sweating disappointment. Alrite, first some angry info: Dockstreet is being completely shit on by a local church so they cannot serve hard alcohol and they have to be closed by midnight. This shit is absolute boulder-dash. We got Leroy's Showcase and that drug infested piss-shine, the Third World Lounge not more than 200 feet away and they're full functioning until two serving all the cocktails they damn please. In my opinion DockStreet had to of gotten weak and folded in the lobbying for those rights because those stipulations are just fucking ridicules. Also, the first time i visited DockStreet, i had a talk with the G.M and he told me flat out that he had zero beer related experience, and prior to this position he was a hotel manager. Not a bar manager, not a restaurant manager, not a former manager of a Brewery.....oh, dear me no, a fucking hotel manager. This alone shows you the mental deficiencies at the top of the ladder at this place. What kind of owner would make such an obvious irrational decision in putting a person with absolutely no experience in the beer industry at the head of a company whose soul-purpose is to profit from the sales of beer? And, apparently/unfortunately stupidity and shit both run down hill at this place. Listen to this garbage, When Dockstreet first opened they were doing cash only, which is fine (now they accept credit)... but outside the restaurant they had a big sign that screamed : "CASH ONLY" ... now comon' were in West fucking Philly here, and im not being biased, i live 4 blocks away.., but they might as well of cut to the chase and put out a sign that flatly said: "ROB OUR PATRONS" it would of been easier. This place also since opening has already changed the brewer within the first six months and the beer is definitely suffering, it wasnt spectacular in the first place, but in no way has it improved. They have a hodgepodge selection of basic beer fare, with nothing extravagant or original to mention of, only one (satellite stout) id say is worth buying a pint or temptation forbid me, a growler of right now as it stands. DockStreet misuses its space, misuses its beer, has an inexperienced management team, a shitty ambiance, an uneclectic menu, heaps of community driven political backlash, doesnt aim to target its demographic and still has so much potential to make so much money, it fucking makes me sick. The only thing that makes this place acceptable is that it anchors the neighborhood at 50th st. Soon all the rundown/burnt-out commercial space b/w 48th and 50th on Baltimore will flip over and maybe something new and half exciting will move in. Thank you DockStreet, If a pet store opens up off of Baltimore & 49th, i owe you a handjob.
(2)
Stacey S.

Great beer/place to hang out with friends. Pizza is great for the atmosphere.
(4)
Meghan J.

Nice spot on Baltimore Ave. I went during the University City dining days and had a salad, pizza, and dessert for $15. The salad and dessert were nothing to get excited about but the pizza was excellent. Lots of interesting topping combinations are available. I was very pleased with my beer selection, and there were a number of others on the list that I would have liked to try had I not been driving that night. I have a friend who lives a couple blocks away and is a big fan of their growlers. Definitely has the West Philly hipster vibe, but nothing too over the top.
(4)
randt n.

We brought some friends here from out of town. We love home brew and pizza so going to Dock St was a no brainer. Plus we live in the neighborhood and always want to support our local spots. I have to say we were not impressed. The beer was great (love the growlers) and the pizza was good, it was the service that really turned us off. No one was overly rude to us but all the employee's we encountered had an air of pretension as if we were a burden to them. As someone who has worked in restaurants for about half my life I can empathize with the demands of the job and usually brush off bad service as a fluke. However, after numerous similar experiences here, it just seems like what I have come to expect. As other reviewers have commented, I want to love this place, but it's just not happin' for me. I will continue to fill my growler here but, unfortunately, I don't think I will be back for dinner. A restaurant with bad food, and a bad atmosphere can be redeemed with great service. A restaurant with good beer, decent food, but habitually bad service can be easily avoided.
(3)
Rachel L.

This newest iteration of Dock Street is really great. Fresh, really good beer, nice hip wait staff, and yummy pizza. Not greasy thin pizza, but pizza with tons of stuff on top, different types of cheeses (even brie!) and sauce options. The beer is really amazing. Everything is fresh, the atmosphere is great, and best of all, its in west philly, right around the corner. The ONLY thing that could have made my neighborhood better was our very own brewery, and lo and behold, one has come. (also........the beer is delicious) it is definitely worth the trip out west to try this place out.
(4)
Kate M.

After my first weeknight trip here, I was ready to write a 5 star review for incredible service and incredible pizza. I decided to backburner it though after reading all of the really negative reviews. After a Friday night dinner here, I still don't understand the negative comments on the service. Our first trip here found the bartender chatting with us all night. This weekend our waiter was busy, but he was nice and plenty attentive. The margherita pizza is the best I've had in Philly. The brie pizza is such a wonderful flavor combination, and the bite I tried of my boyfriends de-baconed fig jam pizza was delicious. They do lose a star for being extremely noisy and not having anywhere to put the immense crowds of people waiting for pizza on a wintry Friday. I highly recommend this place if you want some pizza (and beer, my co-diners seemed to like the selection here a lot) during the week, but weekend nights, enter at your own risk.
(4)
Sheri C.

Fabulous food and atmosphere! Will definitely be back. :)
(5)
christian C.

Great pizza and beer, what' s not to love. This is arguably the best pizza in Philly. The beer is great too. I particularly like the rye IPA, but all the others I've had have been terrific too.
(4)
Michael R.

I went to Dock Street with a friend for an and had a good experience. The atmosphere is nice and the service was fine. We had the pita and hummus and then the four cheese pizza. The bread for both the hummus and the pizza was very well baked and tasted fresh. Both dishes were very good overall. As for the beer, I tried two of them, the MFOT and the Royal Bohemian Pils. The MFOT was good, but I enjoyed the Royal Bohemian more. This was a surprise to me as typically I prefer darker beers. Overall, I like this place and would happily take another trip out to West Philly to go again.
(4)
Totally I.

Okay, this is the straight dope post... for after you've read all the other reviewers venerate this mother to no end. It's an old firehouse... not old firehouse like you are thinking - well, on the outside, yes, old like that... but on the inside - old like 1970's old, white brick tiled walls (think old gym) and cement floors. It's loud as f%*k for a brew pub. The pizza is as good as they all say - wood burning oven and all. I just wonder if that was lifted from Victory's restaurant? Anyway, there's no pretense about the place. The beer, it's good but not 'amazing' as mentioned. The first night I was there, their brew-master quit, so I'm not sure what's happened with that. The second time I went, they hadn't gotten any new brews listed either. They offer a growler to take away, you buy the glass growler (rubber gasket/compression cap fo' freshness) for like $15 and pay the pitcher price ~$14 every time you fill it up. That's about 22 cents/ounce or $2.60/12 ounce equivalent. If I wanted to pay $2.60/beer that I'm drinking at home, I'll stock up on Unibroue and savour the sweet nectar. Oh yeah, not to harp on Victory at every turn, but they do the growler too, same bottle even but charge ~$7-$9 for the fill. And they have a jug (not as well sealed) that's only $7 or something off the bat. Too bad they're way out in bumf*%k though. Oh, and the bottles are contract brewed for Dock street (not by FX Matt - aka Utica Club - anymore) so they're not from the on-site tanks. Don't get me wrong, I gave it four stars, but let's be honest... people read this sh*t because they want to decide whether to go or not. Pizza = very good (I only get the pizza) Beer = good but the selection is a little slim (small brewery - what can ya do) - oh and no hard alcohol served, and the wine list is... a few. Ambiance = loud... Don't take your parents, unless there's a conversation you're trying to avoid. **EDIT** I think this is my 2nd or 3rd edit. Every time I go back, something else gets stripped away my high opinion. Went back a few weeks ago and ended up sitting outside, which was nice when we got there, but an hour later as we were still waiting for our food to arrive it was a bit more chilly. Eventually I had to inside a couple times to inquire about our pizzas in order to get a little action. We were given two free beers, which was nice, but I would have rather been served a half hour earlier like you're supposed to be. Add to that, there was a huge party taking two tables across from us and they had refilled a growler. It had developed a hair-line crack and was dripping on one of the guys, so he asked the waitress if she would switch it out for an intact one and move the beer to that one. Next thing you know the owner is out there inviting herself to sit down for a chat at their table and telling them how small her margins are on the growlers and pretty much trying to get them to just buy another on for $14/$15. 15 minutes later, after pissing these guys off and embarrassing herself and them, she relents and replaces the growler with a... this-time-only comment thrown in for good measure. Now lets note, the growler is a refillable, pressure-sealed jug that they sell so people can take-away beer. But since you spend so much buying the bottle, it's really in your interest to go back and refill often to offset the cost of the jug... so growler owners are clearly repeat customers... those customers you don't want to piss off, especially as a group of 12 who are going to be telling the story of the crap they had to endure at your restaurant. It's pretty obvious! It was just dumb on their part - if she's worried about the cost of replacing growlers, maybe she should have her bartenders check them on the way in, before they clean and refill them, and potentially crack them. Or maybe she should move to a cheaper take-away bottling system, like the more durable and less expensive jugs offered at Victory (in addition to the same growler offered at Dock Street - 2 options at Victory) or the 20 oz handled mason jars I've seen used elsewhere as well. I docked them a star.
(3)
Kelly V.

A great neighborhood pizza spot. Ive been here a few times they have great beer, oven brick pizza of all kinds, and good looking staff. Only complaint about the food is that the fish and chips I got once was not good but I took it to go which may have been part of the problem. A lil loud but that is expected when the ceiling is a mile high. Overall, a great place for beer and pizza.
(4)
Seth H.

The beer was great with many different varieties and the pizza was amazing. The service was good at first, but then faltered toward the end as they got busier. I'd recommend going early to the rush so you get consistent service.
(3)
Maggie G.

As long as it's not too busy, I really like this place. I can relate to Josh F's experience of ridiculously slow service. It seems that as long as you arrive before 8:30 or 9, the crowd isn't too bad. The food is nothing special but the ingredients are always fresh (except for the fish) and there is casual fare for everyone, whether your vegetarian or a meat eater, starving or in the mood for something light. My boyfriend and I tend to split the Vegan pizza which we thoroughly enjoy even though we're not vegan. Some of the beers are better than others. I'm a big fan of the Sudan Grass which is made with some sort of grass instead of wheat. It's really refreshing. The Golden Stock Ale is also top notch. Occasionally some of their beers have overly eccentric flavors which get old after a while but over all, good beer!
(3)
Art S.

excellent stop for a bite... beer is great and I tried their vegan wrap once and it's all I get now!! ... different, not a main stream look to it... but very cozy especially on a cool Philly night sitting outside... a definite place to try.
(4)
Z J.

the beer is great, the pizza is even better. boisterous atmosphere and interesting characters abound, expect to have at least one fun conversation with someone you have never met before - do not be surprised if this happens while you are minding your own business eating at your table. 50th street is now a hot destination, rather than the western point of no return. Ill definitely be heading back for more.
(5)
Kate F.

Being a former resident of the West Philly/University City borderland, I have visited Dock Street Brew Co. on several occasions. Never, on any of those occasions, have I experienced the poor service as mentioned in prior reviews. Thursday night is my go-out-and-be-social-without-my-boyfriend night, and hence it is the night I most often went to Dock Street. Perhaps Thurs. night is the best time to go for the best service? Between 8 & 10pm the place isn't that crowded. As far as the food goes...when writing reviews, I don't like to comment on the food & drink since taste is purely a subjective matter. What I will say about the beer and food is that both were of the quality fitting of the prices charged- if not slightly better. My final word of advice- sit outside if you can, since it is a bit noisy inside (re:clanging plates & silverware echoing off the concrete floor).
(3)
Helena G.

My boyfriend and I live a few blocks away and always meant to try this place. So we walk in during the late afternoon, the place was practically empty when we placed our orders. The food was pretty good. I had a salad and calamari. He had the pizza. Delicious. Pretty good beer. I don't know what was going on with the service. We could not get our waiter to come to our table. We saw a table in front of us come in, finish their meal, pay their bill, and leave while we were still trying to get our server's attention. Finally my boyfriend got up to pay at the bar. Maybe the server had an off day.
(2)
L A.

I was so excited when Dock Street opened. Finally, a neighborhood hangout with good beer and food! I talked this place up to everyone I knew, trying to lure people into West Philly for the evening. I always enjoy the beer and usually enjoy the pizza. The Satellite Stout and Sergeant Pepper are my all-time faves. The service? Not so much. It is very hit or miss--in the past 6 months or so, it's been mostly the latter. On a few occasions I've waited 30 minutes for a round of drinks, and it always seems understaffed during the rush. Some of the servers are wonderful and attentive, so I don't want to knock it completely. It's just very inconsistent, and after a year it seems like they should have it nailed. Oh well, it doesn't stop me from coming back for more.
(4)
Celine K.

Pizza was average at best: greasy and with very, very spartan toppings. Also, our waitress was extremely rude. Would not recommend going for pizza unless you plan to drink copious amounts of alcohol.
(2)
Brittany B.

I'm happy to say that over the past couple of months, Dock Street has really improved their service, while maintaining great food. I always can choose from a number of awesome pizzas, and the trio fries are great too. Before, you used to just have to hover around and find a table on your own and hope a server noticed - now, a hostess is waiting by the door to find tables, and the servers are a lot more attentive and a little less moody. Good job Dock Street!
(4)
Won S.

Dock Street has the best Pizza in the area. Hands down. Now, take it for what it's worth because Philly has some of the worst Pizza I have ever had. The crust is thin and the flavor is good. The oven may need a bit of work because it appears to have hot spots. The pizza always has spots that are burnt while other spots are lightly toasted white. But the sauce isn't bad and the cheese is good. I usually get a large Tony Pepperoni or a large Americano. Whoever said the pizza feeds three, never had a pizza in NY. or Maybe it feeds three hipsters who are trying to fit into their younger Sister's Jeans. No really, I'm a fat-a**. My wife and I like the Pizzas there. If they could just get the oven to heat a little more evenly, it would be a great place. The only problem I have is the beer. I like a good IPA every once in awhile but I like a Smithwicks, Bass, or New Castle. Every now and then, I could go for a good trappiste brew and can appreciate the complexities of a beer every once in awhile. I understand wines much better than beer, but I am getting there and don't mind learning, since the side effect of learning is a good buzz. But man, these beers are just plain hoppy. It's like someone just gave me a handful of hops and said "chew". I have a tough time with their beer, and the only reason I drink it is because you really can't go to a good pizza joint that has beer and not have a beer. I guess I need to grow my beer taste a bit more because some of these people reviewing really like the beer. I really can't get in to their beers and I have tried them all. Not liking a beer means you just have to keep trying more until you find something you like I guess. But, the pizza is pretty good here. I can't complain about the mood and ambiance. It's big, airy, just loud enough where I don't feel bad laughing out loud and have a good time but I can actually hear what other's are saying. It's nice when I don't have to text message conversations with people right next to me. Go there, have a pie, and make your own decision. Never had anything else but the pizza there for food though.
(3)
Daniel K.

wooo Spruce Ale!
(4)
Jim H.

First of all, I think it's pretty cool that Dock Street had the guts to re-open, especially in this neighborhood. Yes I know...it's not the worst neighborhood, but it's certainly not the best either. I'm guessing this building in an old firehouse...pretty cool! This place gives me an excuse to take Baltimore Pike (I mean, "Ave") into the city, which I almost never used to do. It's a pretty "scenic" drive, if you can appreciate the old-time architecture of the homes & buildings nearby. Anyway, I like this place, it's a notch above a typical Iron Hill, Kildare's, or John Harvard's (RIP). The beer is micro-brewery beer, so don't walk in there asking for a miller lite or bud. Actually, for goodness sake, don't walk in ANYWHERE and ask for a bud! (Just puke first and save yourself the trouble of drinking). The servers, though busy at times, do know their stuff, and they can set you up with a beer you'll enjoy. I'm assuming this place draws a lot of Penn & Drexel people, being so close to University City. Either way, it's a nice crowd...don't let the location scare you away.
(5)
heidi h.

one person in my party got a BLUE RUBBER BAND in her pizza. she pulled it out of her mouth!!! the waiter was laughing when we told him. he offered to pay for her pizza (the one she didn't eat because it had a rubber band in it!) then he asked us if we wanted to see the manager. we saw the waiter and manager talking and laughing about it. the manager came over and was pretty rude. he said it there was a rubber band in the pizza it would have melted during the cooking process?? we were pretty upset at this point and the manager said, "What do you want me to to about it?" we told him to figure it out, we were not here to tell him his job. as a last resort, he said ,"What, do you want me to pay for your entire bill?" we said YES and then he said, FINE and walked away. What an awful way to treat guests who just found a foreign contaminant in their food!! I used to bring a group of friends in there monthly but i will NEVER go there again. They really need to brush up on their customer service skills, not to mention their food safety and sanitation skills. DONT GO THERE TO EAT OR IF YOU DO, INSPECT YOU FOOD - and God forbid, don't complain or you will be degraded as we were!!
(1)
tilla e.

I'll start with the beer which is very good. Sadly, it goes downhill from there. The pizzas are interesting but not exceptional. I had a burger once that was on the dry side. I've been there a few times and in almost all cases, the service was very slow. That may be because one of the owners seemed kind of rude to the staff. The acoustics on the inside are noisy but the sidewalk offers nice outdoor seating. ] Like others, I really want to like it. It's a great addition to the neighborhood, in concept. I just wish the execution was better.
(2)
Rob B.

I'm torn on Dock Street. I almost wish they didn't try so hard, because then it wouldn't be as disappointing. I mean, the pizza and beer is tasty, the growlers are a cool edition, but all this gives the place a more upscale vibe which it then doesn't follow through from. Its just a mix of contradictions. The restaurant is in this awesome firehouse which looks fantastic on the corner there, and then you go in and sit in what feels like a cafeteria with card tables and wobbly plastic chairs. The menu reads like a gourmet pizza kitchen, and the pizza is definitely cooked very well in the wood burning stoves. But the toppings just aren't that great. My apple smoked bacon and gruyere pizza tasty a helluva lot like the bacon pizza I had from Colonial pizza the other month. And creme fraiche doesn't make a sausage pizza anything more than just that, a sausage pizza. And thats science fact. The beer is always tasty, and the wait staff is always friendly, if not a little slow. For 50th and Baltimore, this is a decent spot and a good regular for your usual dinner routine. But I just wish they would either pick up the slack or tone down the image, cause I always leave feeling disappointed.
(3)
Valerie T.

Soggy cheeseburger. Dry Bun. Expensive as hell. The only positive thing about my takeout experience was the guy who rang me up. Very cute and friendly.
(1)
Sarah W.

This is my FAVORITE brewery, and there are a lot of em in Philly. Their pizzas are absolutely awesome, esp the Flammenkuche, which is mind-bending. Also, as a lover of the darker variety of brewed delights, I find that Dock Street is almost always able to supply me with something in the Porter to Stout range. The beers are solid, and my only complaint is I wish they were open Sundays!
(5)
Christy M.

Amazing beer selection(they are a local brewery why would you expect like 20 beers?), the food is excellent and you get plenty of it for the price. The staff is great, have been coming here for years never had a problem.My favorite West Philly spot.
(5)
Raymond M.

Great Pizza each bite one tastes the freshness of ingredients. Amazing beer a must anytime in Philly!
(5)
Lionel U.

This place has great pizza at a affordable price and I love that the beer is made in house and it's well made. The service was a wee bit slow but it was a Friday night so I'm not angry. You can tell that it has a wee bit of a hippie vibe to it and it is usually not my scene but I enjoyed it and I'll definitely come back!
(4)
katey A.

TERRIBLE service. Came in and sat down at the bar, right in front of the kitchen doors. There was TONS of staff, standing behind the counter there, walking in and out of the kitchen. I was there a WHILE with menus in hand. Nobody even looked at me let alone greeted me. Left hungry and annoyed. How hard would "hi" be? Wont be returning. Pretentious and tbh I dont love their beer anyway.
(1)
Shane J.

This is one of my go-to microbrewery's in the city. Long ago..when I was a student and lived in the area, I would frequent this place regularly. I would come with friends to hang because the environment was cool and the beer was ok. As I matured and my palette did as well, I realized what a "gem" of a place and I took this beer for granted - it is awesome!! I now bring my non-beer drinking friends as well as out-of-towners here to experience that great beer sampling and of course the pizza. Because of the diverse area, vegan choices are on the menu - nice!! I like the industrial look of the place and it's nice to take advantage of the outdoor seating if you get there early enough. Now, being a "beer fan", I would like if there were more of a selection, but the choices that are offered are tasty. Service is usually prompt and friendly.
(4)
Amanda C.

Beer and pizza. But, like really unique beer and pizza. And really delicious unique beer and pizza. I don't remember what brews we tried, but we loved them. And for pizza, I think we had one with brie and walnuts. And just about died. We also tried a sandwich which was just smashing. Staff was friendly, kind and quick. Even when they thought they lost our credit card! (They didn't.) Only thing keeping me from 5 stars is the crowd, which can be overwhelming and prevent you from getting a seat at peak times. Plan your visit accordingly (not Friday/Saturday nights.) And arrive hungry and thirsty. You'll thank me that you did.
(4)
Vidushi B.

I came here on a Monday night with a group of friends for pizza and drinks. Both the pizza and beer were high quality and I thoroughly enjoyed both. I ordered the Parma pizza, which has prosciutto and multiple types of cheese, and it was very, very good. I am partial to proscuitto, but I really liked the way the tastes of the different types of cheeses came together. There are beers for every taste as well, I had the Beer of Excellence, which I really enjoyed. My only complaint was that the service was extremely slow. Maybe this was because it was a Monday night and it wasn't that bus. However, I look forward to coming here again soon!
(4)
Tori B.

Definitely my favorite pizza place in the city. My sister is from out of town, and whenever she visits we always go there, because she loves it too! The must haves are the fig jam pizza and mellow yellow, as well as the vegan one (it's great for people who can't eat a lot of cheese, and you feel somewhat healthy because it is loaded with fresh veggies). I am so excited brunch is coming back in a week because their brunch pizzas and beer cocktails are a great combination. My two favorite beers are bubbly whit and the cranberry kolsh. Always get so excited when it is that time of year.
(5)
Krystal H.

Somehow every time someone comes from out of town to visit me we end up here. I always fill my growler here. I love their fig jam pizza, I love that they have cannoli that they don't fill until you order so the shell stays crispy, their tiramisu is good too. I love that they have a rotating cask, I love their Man Full of Trouble Porter, their Man Full of Pumpkin and their Crank. They even make a beer called Walker in honor of the walking dead. It's made with organic cranberries and goat brains. What?!?! The roasted beet salad is really great too. The only thing that keeps it from all 5 stars is that I've gotten the mozzarella a few times and it tasted like fish, like maybe the oil it was fried in was old. That, and they are occasionally wayyy too busy / understaffed. Would do the 4.5 if I could. Check 'em out!
(4)
Charlie S.

Probably my favorite pizza in the city. The Florentine pizza with red sauce and pepperoni. I've had it there many, many times throughout the years, and its always good. I've had good burgers and calamari here as well. Been here for a 5k charity run, and at the end, you got a free beer! Their staple Rye IPA is always a winner in my book, and they always have new creations ready to share, as well as special releases that they bottle for sale. They also have a few six packs and growler fills for their beer. Normally I go with the IPA, saison, or a special bottle. Never had to wait too long for a table to pop up and service has always been good and fast to me at least. It helps when you order everything right away.
(5)
Connor H.

Sincerely, from the bottom of my heart, the best gourmet pizza in the entire world.
(5)
Joe L.

When you're in college, the phrase "beer and pizza" means slumping on the couch watching football with Natty Ice and Domino's and probably getting into belching contests with your bros. When you're in Philadelphia, the phrase "beer and pizza" should mean sitting outside on a nice summer evening while friendly waiters bring you delicious pizza and quality interesting beers brewed onsite. Oh wait, I just described Dock Street. In our case, we had to wait a few minutes for a table and the service was a little slow, but on a busy Friday night that's par for the course at any restaurant. The $15, three-course dinner consisting of salad, pizza, and dessert, plus a beer list that isn't super long but contains some out of the ordinary choices, made it more than worth the short wait. OK, so they were out of tiramisu and our only dessert choice was a rather small but very tasty cannoli. Relax, have another beer, remind yourself that it was inexpensive and you're at a cool neighborhood establishment eating delicious food with your pals instead of having that belching contest.
(4)
S Y.

service = great staff = hot food = ok beers = good esp the ipa beer selection = could be better i've been wanting to stop by since moving to west philly a year ago. finally had the opportunity to do so. my friend and i were hungry and didn't really wanna do local 44. we had orig planned to share a pizza but when we got there, we changed our minds. she did the fish and chips. i did the burger. the food wasn't great, but it wasn't bad either. the reason for the 4 stars then? their staff, beers and atmosphere. the host and server were both very friendly and nice. didn't hurt that they were easy on the eyes. my friend did a sour beer i think and i did an ipa. the beers were good. service and environment were great. i'd def walk on over here again!
(4)
Lydia H.

Ordered the Margherita, Brie, BBQ Chicken, and the Flammenkuche pizzas. The flavors were fantastic but the coverage on 3 out of the 4 pies left a little to be desired. The beet salad was excellent.
(3)
G J.

The food and beer were wonderful! The trio fries are incredible! Potatoes, sweet potatoes, and leeks, all fried together! The vegan pesto warp and hummus were great, and my friend liked her fish and chips. The service was absolutely perfect!!!
(5)
Angela N.

I really enjoyed my meal here . My friend and I shared fries which consisted of sweet potatoes, white potatoes and crispy leeks. Not a combination I have ever tried, but really liked it! We ordered the parma pizza (small was enough for two of us to share plus fries). The pizza had prosciutto and 3 or 4 different kinds of cheese. Service was a bit slow, but it was busy and a Saturday night, and I think there was only one waiter working outside, so no worries. I had root beer from some soda company they carry, which was also very good. I absolutely loved the pizza and fries! I cannot wait to go back and try a different pizza. This place is awesome and makes great food in, to me, a kind of random location in West Philly. Go here-you will like it!
(4)
Ali W.

I love Dock Street! I live in the neighborhood and this is where I go when I have friends visiting the area. The beer is always on point. The pizza is also delicious with the perfect sauce and chewy/crunchy crusts. I also recommend the fries trio (french fries, sweet potato fries, and fried leeks!)
(5)
Natalie S.

Great food and beer. I've gone about five times and the service has always been good. Also, it's very vegetarian-friendly. I love Dock Street.
(5)
Laura A.

i LOVE this place. i'm finding the dining options in university city to be a little limited, and dock street is a solid go-to. my favorite is the vegan pizza (and i'm not even vegan!). their IPA is my favorite beer, really nice and bitter to counteract the flavor of the pizza. it's also my favorite spot to attempt to dine out with my toddler son. since cedar park is right across the street, if he goes too crazy one of us can head out and take a shift with him. they have lots of high chairs and the servers don't really blink an eye at kiddos, which i appreciate. and my son devours the fry appetizer and the hummus appetizer! the only negative is the service is sooooooooooooooo slooooooooooooooow.
(4)
Liz K.

A little out there in West Philly, but it's not too far of a walk from the University City area - and it's definitely worth it. Beer options were great. I ended up with the Nit Wit, which was a perfect wheat beer to be drinking in the great outdoors with a big pizza in front of me. So many pizza options looked great, but I ended up with the (small) vegetarian, plus sausage. Note: no substitutions are allowed, but you can add or subtract items (weird rule? I kind of think so). A small was enough to fill me up, but I'm a small girl with a BIG appetite. I loved the artichoke hearts on the pizza, and overall the toppings and thin crust combo made a great pizza. It had just the right amount of char, too. Service was the only so-so part of the experience. It took probably 20 minutes for anyone to even come to our table, let alone bring waters or take our drink orders. They have a night where you can only pay cash (Wednesdays, I think) and on other nights, they charge a $3 fee per card if you want to pay with more than 2 credit cards for a single table. I get that it's annoying, but as someone who eats out at almost every meal, it would be nice to have a little understanding that credit cards are just easier. Give Dock Street a try if you're looking for something off the beaten path and a great pizza/beer combo.
(4)
Scott J.

WOW! My wife and I had lunch here for my birthday on Saturday and were thoroughly impressed with the entire experience. It was rainy and we showed up around 1pm and were seated immediately. Waters were brought without asking and what surprised me most was that two servers were sharing the entire restaurant. Having been a server for years let me tell you this is very difficult to pull off but our service was perfect. My beer glass was never empty and the food was prepared perfectly. I had the locally sourced burger with jalapenos, bacon and goat cheese and it was one of the best burgers I've had in a while. My wife had the PLT and we both opted for the Trio of fries which included the leeks which were delicious as well. The food was so good that we got two small pizzas to-go for dinner later that night. When I first looked at the beer menu I wasn't overly excited but I started off with their Cask Double IPA and it was a beautiful beer. I wasn't punched in the face with hops or overwhelmed by the alcohol content, it was in a word perfect. I tried four other beers and thought they were delicious as well. Polished the meal off with a canoli which was the perfect ending. I expect to be filling up the growler I bought in the near future.
(5)
Rita C.

I had heard a lot of good things about Dock Street, so I was super excited to check it out for an early dinner on New Year's Eve. Since they don't take reservations, I was worried it would be packed, but was pleasantly surprised that it wasn't. I have to admit that Dock Street looks like a total dive bar...and this isn't necessarily a bad thing. The venue is converted firehouse, so there's plenty of neat things to look at...even though it's pretty dark inside. We happened to be there on Tuesday which apparently is movie night. Sadly, we didn't stick around for the movie, but I'd definitely come back to do that one night. We started our meals with cranberry kolsch and the man full of trouble porter. The porter was awesome; the kolsch wasn't my cup of tea - it was a little bitter, which I'm assuming is from the cranberries. Round two was much better - the dry Irishman and the bubbly wit. Both were delicious with the bubbly witan my favorite of the night. It was light, bubbly (as the name would imply), and full of flavor. We ended up taking home two growlers that night (the porter and the bubbly wit) at a reasonable price of $15/each. For food, we started with the calamari. It was a pretty standard dish - a touch salty - but the spicy chipotle mayo that was served with it was fantastic. We decided to split the Flammenkuche and Parma pizzas. Both were excellent! The crusts were perhaps the best I've had in quite a while - soft and chewy. I liked the Flammenkuche best bc I love caramelized onion and bacon on a pizza. Good food, good beer, great service, excellent prices - I'll definitely be back in the near future!
(4)
Ted C.

West Philly and beer equals Dock Street in my mind after this. We searched for a spot to meet with my friend and while we were waiting got the trio fries. Fries, sweet potato fries and leeks. Leeks are tasty, kids and while not a real fan of sweet potato or fries they were pretty good too. The fries? Fries are always tasty. I also started out with their rye ipa which was good. I'm not generally a fan of RyePAs but the subtle rye flavor was there without blinking out the hops flavor.The hops also weren't overpowering the rye either. We also got the Flammenkuche pizza which had enough bacon in it to keep me interested but with other toppings that made it more than just bacon pizza. The man full of trouble is a good porter with a tasty, creamy finish. The Irish stout like a classier, lighter bodied Guinness and the cranberry kÃ¶lsch is fruity but surprisingly better than a "chick" beer.
(4)
Katie M.

I so wanted to love this place but the staff just wouldn't let me! After being seated at a table on a not so busy Wednesday evening, we were left to sit for 25 minutes with nobody stopping by to check in. We finally got up and say at the bar where we were greeted and served beer after a few minutes, but our order of sweet potato fries was never placed, so we got them after a reminder and another 25 minutes later. Sheesh! The staff was friendly but seemed to be enjoying drinking their way through the shift. With 2 "staff meetings" they had several rounds of shots of beer. I work in the service industry, I get it that it can be busy and stressful and patrons can be a total pain, but seriously, serve your customers before you serve yourself. Making us sit and wait for our beer while you drank didn't win you any bonus points.
(2)
Salima C.

This was by far THE WORST dining experience I have ever had. So last night a special person and I decided to have drinks here. We were outside, and up walks the most clumsy waiter I've ever seen. She dropped her tray and notebook on the floor, I asked for reisling which was on the menu and she said, "we don't carry that" she substituted her incompetence by bringing me Chardonnay it was HORRID, tasted like they added rubbing alcohol to it. To make matters worst.....a colossal, New York feline sized rat, YES RAT went traipsing by like a regular ol foodie...we quietly but quickly exited this nightmare on 50th street. Disastrous, disgusting, horrible. I shudder to think of what that rat contributed to the meals coming from the kitchen that evening
(1)
David L.

Great spot! My wife and I checked out this place because we like microbrews. What a find! Great neighborhood a little away from the beaten path of the city. The beer was amazing. We got the sampler and all 6 were great. We got a growler of the lemongrass beer and took it to a friends to go with a seafood dinner. We had just eaten, so we didn't get the pizza - but it looked and smelled amazing. They have a brick oven pumping out some amazing pies! We will definitely be going back to try it (and to get more beer!)
(4)
Marissa F.

As a former fan of Dock Street, it pains me to write a negative review on this site. Unfortunately, my experience last night was extremely upsetting and I feel like I need to warn others. I've been going to Dock Street for great beer and delicious pizza for years. Recently, I started following a mostly vegan diet for health reasons, so eating out has become more daunting. I always try to figure out what I can eat before heading to a restaurant so that I don't get stuck once I'm there. I was thrilled when I found out that Dock Street has several vegan options. Before leaving I checked out the menu on their website and looked to see if any events were going on last night - none were listed. After we drove the 40 minutes to get to Dock Street, however, we were seated at table with a tiny piece of paper on it stating since the restaurant had to pay a 3% fee every time someone used a credit card, they would no longer be accepting credit cards on Wednesdays. I asked the waitress what the deal was, since there was no sign outside or on the website to warn us, and she said something along the line of "Well, that's how it is and we have no ATM. Sorry." We definitely would have just brought cash if we had known this was an issue, but we were stuck with no way to pay. Thank goodness we didn't order a drink before seeing the little note! It wasn't even on a proper sign. Anyway, we had to leave and I was furious, hungry, and embarrassed. We ended up at Memphis Tap Room, though , so all turned out well. That is truly a lovely establishment with good food, plenty of vegan options, a lovely staff, and no shady notes on the table.
(1)
Stephen D.

Great pizza, great chicken, great beer. Try their rye ipa and any pizza. Better to eat there but always tasty. A lot of fun to sit outside in the summer.
(5)
Hilary V.

The draft brew list is small (approximately six beers), but I've tried four of them and they were all great. You can also get growlers which is nice! I've had the burger (great fries and bun) and a small pizza. The portions are large and I was definitely full. I've been here a few times with someone who is vegan and they have a vegan burger and a vegan pizza option. Apparently the vegan burger is really good (made with beets and black beans). The servers have been great every time I've been in--helpful, attentive and friendly! There are also outdoor tables when the weather is nice.
(4)
Olivia R.

Dock Street has amazing pizza and amazing beer. The pizza menu has a variety of pizzas that run the spectrum and use interesting and unexpected ingredients. They are great for vegetarians and meat-lovers alike. I am a fan of the Veneto and the Brie. The beer is always changing but has been delicious every time and you can tell they take a lot of time perfecting their recipes. It has a fun hipster vibe to it and definitely worth the trip!
(5)
Brendan L.

Beer was amazing, food was great, but service was lacking. Not too organized and very crowded. I wish they had more different beer options. I'd give it another try on a slower day.
(4)
Morris B.

Here's a disclaimer: I so badly want to give 4 stars because I really think Dock Street Brewing Co has some of the best beer and food in West PHilly as fas as local bars go, but unless you're planning on hanging out all night there, your food will take FOREVER. each time I've been to there I've waited almost an hour for my food let alone 20 minutes for water. Regardless if its busy or not. With that being said when the food comes out eventually its awesome. Dock street is cool for using locally produced ingredients and crafting their own beer. Its decor is pretty cool and they switch the artwork from time to time. I would recommend trying it out, especially for the burgers. Its PERFECT for groups of people or an after work social.
(3)
Samantha N.

I've been to Dock Street many times. Great vibe, affordable, stellar beer and delicious food. I've tried several of their pizzas - vegan, mellow yellow, Greek, Sicilian and florentine. They were all great (but I recommend getting the vegan with pesto instead of red sauce). I've also had the trio fries (salty and great with sriracha) and the vegan burger (one of the best ones I've had in the city). The beer selection is great and I haven't had a bad one yet. So far, their Rye IPA has been my favorite. Try this place out!
(5)
Jon O.

We're lucky to have Dock Street as our local bar. Great rotating craft brews and pizza. The service is so-so and the entire vibe is very 90's punk / dark hipster - but don't let this scare you off. TIP: if you're local bring or buy a growler to fill up on their latest tasty brews.
(5)
Jake D.

Too bad you can't do zero stars. The wait was supposed to be 25 minutes max. We waited for about an hour and then were sat. After waiting another 30 minutes with no server coming to take our order we left. Never got to try the food. Don't be fooled by the positive reviews. This place sucks.
(1)
James W.

Fantastic pizza. Excellent beer, fresh out of the brewery. Real brick-oven pizza. MOVIE NIGHT. Very very loud though. A little soundproofing could help. Doesn't seem to bug most people though. Expect to wait a while for your pizza. Then, realize the wait was worth it. It's that good. Expect to get your hands dirty with real charcoal. Realize that all pizzas should be cooked this way. My only wish: Delivery! But I'll live either way.
(5)
Sasha F.

I've been here twice, but my last experience was subpar and I won't be back. The food and beer are great, and it's close to home, so it's convenient, too. My panko crusted mozzarella chunks were delicious. But our service was not very good: it was extremely slow and our server inattentive. I was in the bathroom while my friends were seated, so I didn't have a water when I got back. That's fine, I asked for a beer and would ask for a water later. We were not given napkins or utensils until our main entrees (we also ordered appetizers). The wait for food was so long that I finished my beer before the appetizers were served. It was not until after we had finished our meals that the server asked if I wanted a second one---by that time, we were finished with dinner, so no, I wouldn't have another. I did, however, ask for a water, which didn't come. Next time the server came by, my friend mentioned that I needed a water. Some time later, my water finally came, and the server promptly spilled it all over my lap and phone. Accidents happen, and that's okay. But the server was not terribly apologetic and it made me feel like chopped liver. The check comes and it's a Wednesday so we can't use cards, which seems sort of silly for a place which seems to get a lot of business. All in all, not worth the time spent or jeans soaked. I won't be back.
(2)
Michael N.

I think that over the years the service here has only improved, the beer has become more consistent, and the pizza has remained awesome. I can't say enough about the pizza as it is always very good and it is still amongst my favorite, even with the new "gourmet" pizza places opening up all over the city. The beer is very good and interesting. They make the only pumpkin beer that I like. There are subtle flavors in the beers, instead of overwhelming ones. The Man of Trouble porter is always good, as is the Rye IPA, and the pilsner. Whatever mood you are in, there is surely a beer to satisfy you. Keep it up, Dock Street.
(5)
DanaJoy88 ..

Fresh brick oven pizza made to order and house brewed beer, what else could you ask for. The prices are totally reasonable and I love the neighborhood feel too. Dock street is that perfect place to go when the rest of the city becomes too boring or you get tired of the "usual haunts".
(4)
George S.

arguably the best pizza in philly. the beer is also unreal. and the combination made my eyes roll to the back of my head. also in one of the coolest spots in philly. highly recommend. good energy here.
(5)
Lee M.

Top notch food, top notch beer, decent service, nice atmosphere.
(5)
marie l.

Just got home with my take-out order from Dock St. As good as the beer is supposed to be, this experience has soured me on their food. Order: Vegan Pesto Wrap....modified for gluten free, so without the wrap. Result: a VERY small bed of greens, topped with two or three artichoke hearts, maybe three or four chopped pieces pf sun-dried tomatoes and three or four slivers of onion. maybe 1/4 cup sauteed spinach. This portion size, for the price(9.75 if I remember correctly), is completely ridiculous, it was barely the size of a small side salad from anywhere else. Ill go back, Ill try it again, because the flavor was nice, even if there was not enough of it.
(2)
Michelle C.

I live here. And it's not just because it's a block from my home. Well, okay, that's part of it. But also it's fantastic. Get the Born Again Triple if you're fortunate enough to catch it. Can't go wrong with the pizza, plus the bartenders are super sweet. Movie night Tuesdays, fry trio, get a growler. It's all been said. Bottom line: you should totally hang here. NOTE: Dock Street is cash only on Wednesdays.
(4)
RocavelliGelsomina R.

Great atmosphere albeit a little dark and can get crowed but that's due to popularity, they also have outdoor seating. We ordered tri fries which tasted great, potato, sweet potato and leeks all deep dried together. Then we ordered 2 of the small size pizzas for my so and I. A small pizza was a good size for one person to eat alone. Both of the pizzas we ordered were very good. Our server was very friendly and great, very knowledgeable about what was being served, and even though it was so busy service was on time and not slow. Beer was wonderful. They even have a barrel tap which is an interesting take on beer, they even sold the beer in 6 packs, growers and kegs. We ended with a wonderful tiramisu.
(5)
Matt P.

Good beer, the rye IPA is my favorite. I don't like most of the pizzas, the Flammenkuche is my favorite; caramelized onion, apple smoked bacon, gruyere, creme fraiche, fresh herbs. Burgers are very good, both the beef and the vegan varieties. Outdoor seating is nice.
(4)
Rich B.

Beers were OK; nothing special. Chocolate Saison (that's what she said) was smooth, OMG Pale Ale was nicely hopped and easily drinkable,and Rye IPA was good. Not much of any aroma coming from these 3. Oh well. Pizza was OK; not great. Got a Sicilian but could not taste or see any walnuts, sun-dried tomatoes,(skimpy on the roasted garlic too )or fresh basil- just sauce,cheese and capers.Probably will return but not in a hurry to.
(3)
Olivia W.

I love you, Dock Street, but we need to talk. Why must you always run out of my favorite beer so quickly? And what's with all the stouts? I went last week and there were like 3 stouts on tap and not a single belgian. That shit is unacceptable. Belgian style ales are what you do best! Prisoner of Hell placed at the World Beer Cup in 2012, for God's sake! Make more of it! Admittedly, I'm not much of a beer drinker. I drink wine. But here are the four instances in which I will partake in the juice of the barley 1. When it's free 2. When it's the only drink under 12 dollars available and there is no good wine 3. When someone left some in my fridge and I'm having a hard day 4. When there is a good belgian dark or sour ale on tap So when I go to Dock Street anticipating my favorite dark belgian and I end up with a pilsner instead, I am displeased. I end up having this conversation with myself: "You should have gotten a growler or a few 6 packs when you had the chance, you imbecile." "I know, I know... I just thought, I thought I'd have more time." "That's your problem, isn't it... always thinking, never taking action!" *sobs* But in all seriousness, you're a great place. The pizza is truly delicious. The wraps are too. Good vegan and vegetarian options. Friendly staff. Beautiful Building. If you go late afternoon/early evening the sun streams in the windows from the west, casting this hazy glow on the room. It's very nice. Dock Street would get 5 stars from me if they did two things: always had a Belgian on tap and maybe tried brewing a GF beer and had GF wrap options. My gluten free friends always whine about not wanting to go to Dock Street.
(4)
Carolina H.

Something has happened in the past couple of months --- people working here have grown much friendlier. Not saccharine or anything. Just kind. Also, I discovered their pitchers, which unlike their pints are poured to the brim. A pitcher of the Rye IPA plus a couple of their amazing pizzas makes for a super sweet evening.
(4)
Bob M.

Dock Street has a good variety of solid beers brewed right in-house. I'm particularly fond of their porter, their Berliner weisse, and a weird brew they call "Sudan grass" which is apparently only brewed for a limited time each year, which is also their "gluten-free" beer. I do love their pizzas, too. They have a wood-fired oven towards the back (though you can't miss it), and keeps the place toasty in the winter & in the summer, well, they have to turn the ac on extra high to keep the inside reasonably cool. They have a very good selection of pizza toppings, from plain & pepperoni, to vegetarian & vegan toppings. Pizza, right out of the oven....mmmmm. The crust is very crunchy on the bottom, but perfectly done towards the middle. However, if you're taking out, try to eat it that night, as it seems to not hold up flavor-wise for more than a day or so. The inside can get pretty loud if it's busy, but would be a good place to bring the family on not-so-busy times in the early/mid afternoon (they don't open till 3 weekdays). They have tables & chairs all around so you can fit your strollers etc. Apparently more than a few families from the neighborhood do this Fri/Sat afternoons. Also, they're closed Sunday. Also, if you're not from the neighborhood, you might want to take the trolley or the train from the (somewhat near) 49th St station, as the parking can get a bit tight, esp. on Friday & Saturday nights.
(4)
Mike L.

Disclaimer: I love pizza of all sorts. Anything from Dominos, to Ellio's frozen pizza squares. So it's no surprise Dock Street is one of my favorite places to grab dinner. A friend of mine actually recommended DSB as a good date spot (which it is, depending on the date!) a year or two ago, but I've found myself frequenting it much more than for just its intended original purpose. It's a great spot to hang with a group of friends over some delicious pizza or to catch up with a friend from out of town. While DSB is by no means upscale, it has great atmosphere and tons of character. My friend described it best as "hipster". You'll feel like you've discovered a great secret ahead of the curve when you dine here. In terms of food, easily the best pizza I've had. Like Five Guys is to McDonald's, DSB is to Upper Crust (or...Dominos to you non-Bostonians). I've enjoyed the sausage and chicken bbq pizza on every occasion. Anything with their caramelized onions is a safe bet!
(5)
Katie P.

Dock Street is great! I'm not much of a beer fan but I'm the ultimate pizza fan. My friends and I ordered a Margherita pizza to split and it was pretty delicious! I must admit, it was a bit burned along the bottom, but it was a Feb Club (for Seniors at Penn) event so the atmosphere was chaotic. The staff was super helpful and friendly. We got seated right away and the hostess didn't act like she was being inconvenienced by our sizable group. Definitely want to go back here soon!
(4)
Katherine B.

This place is right around the corner so I go every once in a while. Great pizza, trio fries are excellent. Their beer is good too. I'd give them 5 stars, but sometimes the wait gets really long. Also, one time I went and waited. Finally got a table and the waiter came over and said it'd be another 45 minutes for pizza because they were "backed up." I wish they had told me that before I waited. Otherwise, a great addition to the neighborhood. Good solid neighborhood place.
(4)
Pat B.

My friend Caoimhe and I go probably once a month for the Kik Alicha / Calamari pizza (sounds weird, but trust me, it is better than a backrub from Enya!). So, food is good, but the MUSIC IS TERRRRIBLE. The last time we went in, Caoimhe asked the server if he'd put on a CD of her band, The Omars. After practically BEGGING him, he still was all "I could get in trouble... we don't have a CD player..." This happened the past 2 other times we'd gone in, too! It's like, HELLO? When did being the customer go from "always being right" to being like a capital crime? So, rather than the 4 stars I was gonna give it, how about this: 3 stars + bandcamp.com/theomars
(3)
Andrea T.

At 10pm it was 91 degrees outside. At 8pm when my friend and I tried to dine here god knows how hot it was. It was cooler outside than inside tonight at Dock Street. We could have opted to sit inside, but I don't enjoy sweating whilst eating. So we went back out and waited. Well luckily the waitress told us after we stood around like schmucks that it would 20 for a table. So, we went down the street to Cafe Vietienne which was also not freezing cold. Whats up west philly? Not cool. No pun intended.
(2)
Adam P.

Dock Street has the best pizza in West Philly. Hands down, not even close. Sure, you can order a $6 large from some crappy joint and save a few bucks, but Dock Street's gourmet pies are the real deal. Worth the price tag every time, especially since the small size is exactly half the price of the large (instead of places that do $10 smalls and $15 larges to entice you into buying the bigger size). Do yourself a favor and buy a few small pizzas instead of a large so you can try more of their delicious offerings. Haven't had a bad pie yet, but favorites include the Flammenkuche, Fig Jam, and A La Cocca. Seriously, try them all. The trio of fries is also a unique treat that's worth a shot if you're dining in. As for beer, I've never been blown away by their stuff, but it's never bad either. Their Rye IPA is a dependable go-to for me and is also available at a lot of local joints (like White Dog Cafe). Great local brewpub!
(4)
Andrea S.

The beer is good, but the oven-fired pizza is better. The Mellow Yellow Pizza is the bomb! And the Prince Mishkin (sp?) Stout is delicious!! You can also never go wrong with the tripel. The trio fries are a really great appetizer; I've never had "leek fries" anywhere else in my life. If you don't know what kind of beer to get, get a sampler and share it with a friend, it's a lot of fun. I go here all the time, it's SO GOOD.
(5)
Joe S.

Great Atmosphere and fantastic food/drinks. When you first walk in you are welcomed by a very spirited host and a very casual atmosphere. We were seated right away and were able to get our drinks minutes later. I myself order the sampler drinks and they all had a very unique and satisfactory appeal. I enjoyed the Brown ale above the rest since it had a good seasonal flavor of chocolaty molt which is great for the winter months. I also ordered the house made vegan burger and it was great in size and even greater in taste. It was a very uplifting spin on a vegan/veggie burger as it had beets in it and that gave it a very sweet and savory taste and paired great with the trio fries which contained the normal fries, sweet potato and leek and I must say I enjoyed the leek the most. I would highly recommend coming here for some drinks and food with a group of friends as it was a very fun and enjoyable experience.
(4)
Herbie H.

Finally got to try Dock Street with my dad last week and I felt as though my experience lived up to high expectations. We were able to enjoy a casual dinner outside in the nice weather. We both had their Summer Session Ale, which was crisp and refreshing without being heavy. We split a large barbecue chicken pizza for dinner. Unlike most barbecue chicken pizzas, the sauce didn't overpower the pizza, and married nicely to the red onions and chicken. The crust was crispy and flavorful. I'm definitely looking forward to returning and trying some more of their pizzas and beer.
(5)
Clint W.

In general, it upsets me that Yelp has a "Hipster" option to describe a given restaurant's ambience. It's a very ambiguous term, signifying anything from the laced-up military boots with tattered jeans tucked within to the box frame glasses and thin suspenders. Hipster can be classy or it can run amuck among the punk rockers. I try to avoid labeling a place with that descriptor, only reason being how generic a term it tends to be. Dock Street Brewing, however, is straight up, unadulterated hipster. And whereas people may use that word as a pejorative, I mean it as a blissful break from the reality outside. Hipster's what happens when people want nice things but can't always afford nice things. It's a form of honor. Hipster means making due with what you have. That's why the hipster ambience doesn't sprout up in the Chestnut Hills of the world. It blossoms in the West and South Phillys, the young professionals scraping to get by but looking to make the most of their time in an artistic and cultural hub like Philadelphia. In West Philly, at least, when you save up enough money to go out for an evening, Dock Street Brewing Co. is a top selection. The pizza is fantastic and creative, the beers bold and a good bang for your buck. I ordered the Lumineer brew, which was a little dark for my taste but still original. Pizza's a tough business. You get too creative, people get queasy. You go too traditional, there's no repeat customers. Dock Street walks the line perfectly: their use of cheeses, nuts, fruits, and sauces is impressive. The menu is extremely limited, mind you; it's not the place to go if you're looking to satisfy a broad range of preferences. But for pizza and beer, for a quick bite or casual date, Dock Street's a true diamond in the rough and getting rougher West Philadelphia.
(4)
Lauren C.

Went here yesterday as a party of 7. We sat right down in a cozy corner, and were totally WOWed from that point onwards. We wanted beers, and Danny, our server, made some awesome recomendations. We enjoyed several pitchers throughout the duration of the evening. Then we got food... I went for a greek salad with beets. It was pretty standard, but I knew i wasn't ordering the most exciting thing on the menu... and being the day after new years.. .that was fine by me. Some of the other people in our party got more adventurous though... and the array of pizzas ordered blew my mind! Bacon and fig, barbequed chicken, tons of cheese and proschutto, and then the classic margarita... which i had a bite of. The pizzas are delicious no matter what your taste! They're cheezy, but not too cheezy, PACKED full of flavor, and a good size for the money... and for your tummy. I didn't quite have orderers remorse, but I really want to come back here and do it right! Also worth mentioning- the staff is amazing, you can buy a craft case of bottled-there-beers to go, and the decor is just so cool. It feels like a ski lodge (or maybe that's because it was snowing while we were there?) We'll be back!
(4)
Rachel N.

Eff yes. As evidenced by the mixed clientele, whether you're a little league baseball coach looking for a respite from the 90F heat and a tasty way to celebrate a victory w the kids AND get sloshed on a fine microbrew or an adorable female-Bieber couple in matching jorts and gay tanks, you'll love the pizzas this places makes, even if you're a pizza snob. Rolled in on a toasty Thursday night and the place was full but not overwhelming - massive selection of pizzas w/ interesting toppings - they have a plethora of meat and veggie options (+ a vegan pizza, LOVE) - ranging from something w/ fig jam + bacon + gruyere to creme fraiche + artichokes + spinach + shrooms -- regardless of which combos you choose, the crust will be perfectly blistered and chewy. A large is perfectly ample for 2 people - it takes abt 30m to come out, so if you're hangry, order a salad/starter too. Service is absent but kind of friendly....kind of too hipstery....but, it's a pizza place, they don't need to fawn over me, they just need to refill my water. Oh, they also have burgers (+ vegan burger), wraps, salads, and a few starters (bar-style starters - calamari, mozz sticks, etc) - it all looked fantastic, but the stars are the pizzas and beers. Din for two is around $25-30, depending on your pizza/booze selection.
(4)
Joe Y.

A little ways out of Philly we took an Uber here from our hotel while in town. The main reason I wanted to go here is not only because I love breweries but because they had a great sounding Session IPA on tap that I read about on their website. We arrived and got lucky there was 1 open table for 6 and we had 6 people PERFECT. I knew they were known for their pizza so we ordered the prosciutto pizza and the margherita pizza. Both were fantastic and easily fed 6 hungry guys. Waitress was also great and even though they don't have stickers or coasters she tracked some down for me and brought them out..VERY good service! But now onto my two complaints..1 it was an oven in there, WAY too warm. Second, the beer I went there for wasn't on tap..which yeah I know it happens but when I asked about it the waitress said they had it over a week ago which means their website is updated once or twice a month..not acceptable when you're a brewery and you post a taplist. If you are going to only update it twice a month, please at least have a date you last updated so I know it's old and I could call to check. But the Rye IPA we got was still pretty good and I do really like this place, just fix two simple problems!
(3)
Gladys M.

Awesome beer selection. But nothing compares to their pizzas! I had a delcious breakfast pizza - one that I had never tried before- and it was orally stimulating. Every bite was a piece of deliciousness. If you like creative places with a fun, young, and delicious environment, check out Dock Street!
(4)
Lisa S.

I went here for the first time on Friday night and I loved it. We arrived around 6:30pm, and we got a table for 2 right away- however, it was pretty busy, and longer parties had to wait. By the time we left, people were waiting for tables. (Although they do have a bar area and delicious beer, so it's not like waiting for a table is particularly painful!) We ordered the trio of fries ($5.95; white potato, sweet potato, and leeks). I ordered the individual Florentine pizza ($8.95; creme fraiche, spinach, sliced tomatoes, leeks, herbs, and mozzarella) and my friend ordered the individual Brie pizza ($8.95; mozzarella, spiced pears, toasted walnuts, creamy brie, and fresh herbs). They also had 5 or 6 beers on tap, and I ordered the Man Full of Trouble Porter- awkward to order but tasty. The fries were one of my favorite things- the leeks were a nice surprise. We both liked my pizza better, although the Brie pizza was also good. My friend mentioned she wished there was more toppings on the pizza, and I agreed with her to some degree. However, the combination of flavors were great. I also like white pizza more than tomato sauce, so I loved the large number of options on the menu that didn't have traditional red sauce. I was hungry and found the individual pizza size to be the perfect size for me. Overall: loved the decor, the food was relatively cheap (our dinner was about $20 each for pizza, beer, and fries), our waiter was awesome and friendly, and the bathroom was nice (an important part of the dining experience!). However, on our way out we were distracted by the police activity in the small park across the street- apparently during our meal, shots were fired and the whole area was covered with caution tape. Not the best way to leave a meal :-). But I'll likely be back the next time I'm in West Philly for dinner!
(4)
Gia M.

Located in/near a very sketchy part of West Philly (at least at night) is an absolute gem of a micro-brewery. Dock Street boasts some great brews and even better pizza that is a great place to hang out for a late-dinner with friends. Being new to the place and short on cash during the "No Bank Wednesday" night, the boyfriend and I decided to split a sampler of the beers currently being offered by the establishment. Luckily, he is on a heavy beer kick, while I've been leaning towards the lighter beers lately, so we were well-matched for the sampler. The dark ones were a little too hoppy and heavy for me, but he seemed to like them. I really loved the ales they were serving (although I can't remember their names!). Overall, Dock Street offers quite a flavorful selection that can match any taste. As for the food, we ordered a large pizza with caramelized onions, bacon, and cheese. Even though I really don't like caramelized onions, this pizza was stellar. I wasn't hungry at all and I still managed to eat two slices. In a word: delicious!
(4)
David R.

I stayed a an Airbnb house pretty close to this location. Hung out at the bar for a few beers, staff were super nice and fun to be around. Food looked wonderful. The beer was good. I had the Rye IPA. One if the better RYE's I've had in a long time. I would check the place out again if I'm in town.
(3)
Rosa C.

We visited Dock Street Brewing Co for an event, and I'm really glad we did because I would otherwise not have found this gem. Although I did not order any drinks, my friends who did said that the beers on tap were very good at very good prices. The servers and bartenders were also very friendly and chill. We really liked the ambiance of Dock Street. It's not a very large place and since it was crowded, we sat at one of the high tables on high bar stools instead of at a table in the dining area. It has a rustic feel overall. Behind the bar, there's a huge brick oven where they bake their pizzas. On the way to the restrooms, in the back of the restaurant, there is a pile of logs that they use for firewood. We ordered a large Fig Jam Pizza for 4 of us to share. My my, was it delicious! The sweetness from the fig jam combined with saltiness from the bacon in a synergistic deliciousness. The pizza description said that there was also goat cheese on the pizza, but I couldn't taste any (which is great, because I don't like goat cheese). The large was cut into 8 large slices- perfect for the 4 of us. We really enjoyed our experience at Dock Street Brewing Co and will definitely be going back again for the food and drinks!
(4)
Ellie W.

Great pizza + great beer= Fantastic local Brewpub! The salads are great, and the pizza is inspired and tasty. They even have a vegan pizza (with pesto, veggies, and tofu) that my Vegan friends love, so we can all enjoy a dinner out. That's saying something!
(5)
Benjamin B.

Dock Street is located in a quaint part of west Philly with little bars and shops. I was taken here by a colleague who lives in Philly and likes to show me quaint little finds. After reading other Yelp reviews, I wanted to try the trio of fries if for nothing but the culinary experience. I ordered two for our table, and everyone seemed to enjoy them. From my perspective, I did not find them much more than an experience. On of my colleague remarked that the only think special about the fries was that he would not make them at home. I truly have to agree. As an entree, I ordered the grilled-sausage calzone. The dish was cooked well, and the calzone was beautifully crunchy on the outside and melty on the inside. The portioning was also well thought, so I did lot leave with a food coma. Our table also tried a few of the beers. As an IPA fan, I tried a wonderfully hoppy beer with a name that began with an "M." As for the staff and ambience, both were artsy and relaxed. Even though the place was packed, my table had wonderful conversation. Our waitress invited us to sit and talk even after we had finished eating and ordering, which is something I believes shows an establishments true class.
(4)
Erik G.

Loud/crowded as hell. But worth it. Decent service, good food and GREAT beer.
(4)
Krisann S.

Where to start... What appeared to me first was that the atmosphere was top notch. The servers were super friendly. The decor was very well done with a fun punk theme. And the view of the beer brewing process is always a great idea! As for the food and drink- amazing. The beers were all really good in their prospective types. I recommend just getting the flight and try all six, you'll probably appreciate each one even if a porter or a stout isn't your cup of tea. The brick oven pizza is just the icing on the cake with delicious crust and pizza options! Only drawback? The website isn't updated enough and although the beer is inexpensive, the serving sizes are all slightly smaller than normal sizes. But the pluses certainly outweigh the minuses of this place. In fact, I can't wait to go back!
(5)
Laura Jill S.

I'm having so much fun exploring West Philly with Kristin H! A dude I met on the trolley recommended Dock Street & earlier this week, Kristin & I needed some comfort fooding, so we headed over for some pizza. Hooray for vegan options! Hooray for herbed crust! Amazing pizza! We had the pesto sauce, which was awesome, though I'm definitely trying the tomato sauce next time. The waitress giggled at how excited I was about bottled root beer (so I can't tell you anything about the beer beer selection), and we had a lot of fun. Oh, & the pizza was good cold the next day (according to Kristin), as well as reheated the next day (according to me).
(5)
Sneha K.

I absolutely love Dock Street! Their food is amazing and their drinks are even better. The ambiance is pretty casual and the place is very hip. I came here on a Monday night with a couple of friends. I ordered the Beer of Excellence and Brie pizza which had pears and walnuts on it. I didn't know what to expect because I'm not usually one for pizza with sweet toppings but this one was just great! There are also a ton of great pizza options for vegetarians.
(5)
Mike S.

Sampled 6 of their beers on draft and stopped in for a bite to eat. The hamburger was delicious, not your typical patty that most restaurants serve more of some one actually taking the time out to form their own burger out of the ground beef. Wood burning stove added to the atmosphere in what appears to be a former firehouse. The roll and the french fries matched up perfectly. The beers were awesome as well. After sampling I went with the Czech Pilsner, and the wife the Rye IPA. Cozy little brewery in the city, can't wait to go back again and see what is new on draught. The pizza looked amazing and will have to wait for the 2nd visit. Like most brewing co.'s the have growlers to purchase as well as 6ers and cases.
(4)
Emma D.

Ugh. Their pizza- it's so good. Worth the trolley ride, worth a wait (if there is one), its worth...everything. Service is never stellar (usually kind of snotty) but the beer and pizza is so good it doesn't matter at all. Dock Street is always a really fun, casual night. We even did Valentine's there and it was exactly what we wanted- no frills, not over crowded, and super delish. A lot of options for vegetarians/vegans!
(4)
Briana J.

Dock Street is located a bit farther out in West Philly, but is pretty easy to get to. The 34 trolley will take you straight there, or if you're a Penn student, Penn Bus West drives right past during its route. I absolutely love the pizza here. I've tried the the margherita, flammenkuche, and four cheese, and they are all delicious. I want to try the vegetarian next, but honestly, all of the pizzas here look delicious. It's great to go with groups here, because you can order a variety of types of pizza and try all of them out. I personally can't finish a small one by myself, so I love sharing 1 less pizza than number of people with whoever I'm with. The beer here is delicious and I'm a huge fan of summer session right now. The atmosphere here is really laid back and casual, but it can be a bit warm inside if you're not sitting near a fan. I haven't been able to get a table outside yet, but Dock Street is right on the corner, so you have a lot of space out there without having too many people walk by during your meal. Never tried the appetizers or desserts here, but I heard that the trio fries were good. For me, IT'S ALL ABOUT THE PIZZA. AND BEER.
(5)
Maria R.

Delicious pizza and beer selection. Best in Philly.
(5)
Bill B.

The pizza was excellent - both the Vegetarian and the Proscuito options were delicious. The sampler of the house-brewed taps was a nice intro. Inside was pretty industrial, with lots of exposed concrete so it was very loud when full, but if the weather's nice, the outdoor tables are great.
(3)
Donna K.

This place is a dump. We tried to sit outside the other evening and a very snotty hostess says you have to order food to sit outside!? What's up with that? We sat inside--it was smelly, hot, and the wine was horrible.
(1)
Susan L.

What can I say that already hasn't been said about this place? I wouldn't say that this has the best pizza ever but it is a unique way of presenting pizza. I like that you can have small pizzas and get your own without just ordering one slice or everyone sharing the same kind of pizza. I like that they have all kinds of weird options. I like their beers. I don't think this is the type of place that I would go on a regular basis but I would trust to eat and drink here again in the future.
(4)
Allison B.

Dock Street was our very last stop after about 8 hours of Erin-Expressing. I've never been so far west in West Philly. Once glance at the menu and it was settled. Three of us would share the "Sicilian" pizza, which was in no way like your standard thick, square-cut tray pizza. Super thin and crispy, this giant pie was topped with olives, capers, walnuts, roasted garlic, sun dried tomatoes, mozzarella, red sauce and basil. HOLY FLAVOR. Same goes for the completely unnecessary cocktail I ordered, which was a mere $5 and made with sriracha sauce and oranges. A bloody Mary of sorts, for the night time hour. While pies run a bit steep ($18.50 for our large), that wood fired taste is absolutely worth it. Dock Street is my #1 reason to return to West Philadelphia.
(5)
Aaron F.

I dined on Wednesday, December 4 at 9:30 PM at table 52. Service (5/5): According to my check our server was TarYEN which leads me to believe this is an inside reference of some sort. Regardless, her service was great. Friendly, witty, engaging, and helpful with everything we requested and she recognized we would need. She greeted us when we walk in the door from behind the bar. When we chose our table she immediately tried to remedy our wobbly table. She informed me of the typical pitfall of not recognizing the sausage pizza does not come with red sauce. She engaged my wife about her pregnancy with genuine excitement and interest. She kept our waters filled and got us an extra souffle cup of red sauce. Lastly as we were leaving she held the door open for us. She went the extra mile to ensure we were satisfied guests and I appreciate that level of effort. Atmosphere (3/5): The place has an industrial look that is warmed by the wooden table tops. The open bar / pizza station is a nice touch and seeing the brick oven is always nice to see. The ceiling decorations seem a little out of place because they do not fit the color scheme of the place, but that is forgivable since the ceiling is high and not lit. My docking of points is mainly for the high top's stool. I must have been at just the right length to make my butt fall asleep and feel compelled to stand and stretch at the end of my meal. Overall it is a comfortable setting that seems to always attract people. Menu (4/5): It is a small, straight-forward menu that is easy to grasp and understand. The options are small and concise which is good as opposed to trying to have something for everyone. They know what they do well and stick to it. Food: (5/5): My wife and I started with fried mozzarella to share which was fried perfectly with a flavorful breading. The red sauce was sweet with a hint of salt that was pleasing and begged to be used for pizza crust dipping as well. We held on to the sauce and requested another before finishing. I had the sausage pizza. The pizza crust is the best mix of crispy and chewy which I attribute to the brick oven. The cheese tastes like whole milk grande mozzarella which is basically the best you can get. The small pizza plus the appetizer amounted to the perfect portions or us. Overall (5/5): The food and service were great which are the two most important parts about a restaurant. Everything was price more than fair and we left totally satisfied. Additional, Wednesdays are their "cash only" day because they are eliminating a day they pay credit card companies their 3% fee charge fee with the idea that the 3% stays in the 99%ers pockets (both the businesses' and the guests'). They repay the favor by taking 3% off the bill which may not seem like much but the gesture is appreciated anyways. Dock Street, keep it up and keep TarYEN!
(5)
Eunice L.

Food is great. My issue was that we arrived at 7 pm and our fries didnt come out until 7:45 and it wasn't until we said something to the manager that the pizza came out. We got our food an hour after we ordered and the waitress seemed very disinterested. I would try again but with caution.
(3)
Sarah S.

I had a good experience here last night. The weather was nice so we got to sit outside. We ordered the trio fries, Fig Pizza and Brie Pizza. All were delicious. My only gripe is that it took a LONG time for the food to come.
(4)
Nicole S.

We found this place on yelp when me and good friend were looking for a local brewery to finish off our day trip in Philly. This place did not disappoint. Cool environment in an old fire station. The pizza was delicious and the beer was great! We tried a few beer flavors and the Amber pale ale was my fav. We also had good service. My only critique would be that it was a little dark where we were sitting not sure if a light was out but it was dark even for dimmed lighting- we could barely read the menus. But definately worth the visit if you are in the area
(4)
Patrice B.

I think it is already obvious the pizza and beer is some of the best in Philly. They have cool events like movie night on Tuesdays with great specials. Something about this place is just... the staff. I don't know if this totally uncool for me to say, but it's just my thoughts. I think it is required to have a minimum of tattoos and piercings on our face to work here. Like you must have at least 3 face piercings to even be considered. Not much diversity here in the staff either. Not that diversity of the staff and their pierced tattooed bodies has anything to do with the food, the atmosphere is just not too much to MY liking. And that's ok.
(3)
Carlos P.

The place is incredible. It is a little out in west Philly, but you won't feel it that way. I went there just one time, but definitely planning to visit again. Beer selection is great. I order the beer sample and from there selected the one that I like it the most. If you can manage to sit outside, the experience only gets better. I tried the pizza with the caramelize onions and the margarita one. The one with onions was much much better. I highly recommended. Overall, the service was amiable and quick. The waiter always kept our glass full of water and as soon as our beer was almost done, he came to ask us if we wanted another one. If you are looking for a place to hang out with a date or friends, you should go there.
(5)
Dan C.

The pizza is excellent and the fries just as good. The service is friendly but slow. Tattoos and piercings are the norm for the servers which I find a bit much when trying to eat but I guess it fits the ambiance of the place. The beers that I have tried have been good even if the selection is limited. I have been there a few times and will probably go back because I like the pizza enough to occasionally overlook the things that I find unappealing. If the rating was just for the food I would give it more stars.
(3)

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Address : 701 S 50th St
Philadelphia, PA, 19143
Phone (215) 726-2337
Website https://www.dockstreetbeer.com
Click To Get Directions

Opening Hours

Mon :3:00 pm - 11:00pm

Specialities

Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes

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Dock Street Brewing Co

701 S 50th St, Philadelphia, PA, 19143

Dock Street Brewing Co Menu

Salads

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Specialties & Fries

Desserts

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Aruna A.

Kat O.

Christina W.

Emma M D.

Monica S.

Thor T.

Tamani L.

Sarah H.

Katie L.

Kristen S.

Jamie T.

Party C.

Victoria L.

Eric W.

Hannah G.

Dawud A.

Eileen J.

Sophia S.

Joshua M.

Walter K.

Rachel B.

Elisha C.

R M.

Rebecca F.

Rob S.

Sara C.

Gabrielle B.

Jose A.

Julia C.

Sean E.

Yolanda Y.

Johnny B.

SilverGirl G.

Rachel A.

Sally f.

Brianne J.

Adam M.

Michael O.

Cherie C.

David V.

J J.

Shaun O.

M K.

Chad W.

Kate W.

Christine F.

Dana S.

Peter J.

Sarah L.

Brandon K.

Chris P.

Meg F.

Jacob R.