Search Your Favourite Restaurants.

Name: Del Frisco’s Double Eagle Steak House
Address: 1426-28 Chestnut St, Philadelphia, PA, 19102
Telephone: (215) 246-0533
Price range: Under $11
Rating: 3.88

Del Frisco’s Double Eagle Steak House

1426-28 Chestnut St, Philadelphia, PA, 19102

(215) 246-0533
Store is closed

Del Frisco’s Double Eagle Steak House Menu

Appetizers

Shrimp Cocktail

Shrimp Remoulade

Marinated Shrimp

Crab Cake

Fried Oysters

Oysters On The Half Shell

Fried Calamari

Tuna Tartare

Steak Tartare

Prime Beef Carpaccio

Cheesesteak Dumplings

Shellfish Plateau
Soups

Seafood Soup

Mushroom Bisque
Salads

Del’s Salad

Classic Caesar

Blue Cheese Lettuce Wedge

Beefsteak Tomatoes & Sliced Onions
Steaks & Chops

Filet Mignon

Prime Ribeye

Bone-in Prime Ribeye

Prime Strip

Prime Porter House

Lamb

Veal Porterhouse

Wagyu “longbone”
Lagniappe

Crisp Duck Steak

Beef Medallions

Pan Roasted Chicken Breast

Sauteed Veal Scallopini
Seafood

Salmon

Sesame Seared Tuna

Sautéed Sea Bass "hong Kong Style"

Broiled Lobster Tail
Side Dishes

Spinach Supreme

Sauteed Mushrooms

Asparagus

Maque Choux Corn

Onion Rings

King Crab Gnocchi

Lobster Macaroni & Cheese

Baked Potato

Chateau Potatoes

Skillet Potatoes & Onions

Potatoes Au Gratin
The Perfect Start

Nicolas Feuillatte

Moet & Chandon

Veuve Clicquot
Signature Drinks

The Vip

Pomegranate Martini

The Margatini

A Breath Of Fresh Pear

The Professional Martini

Blackberry Ginger Cocktail

Del’s Manhattan

Old Fashioned

The Original Sazerac

Diabetics at Jason's Deli

Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.

Foods to Avoid at Jason's Deli for Diabetics:

You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.

Food Suggestions for Diabetics at Jason's Deli:

Breakfast Sammy

Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein

Chicken Club Salad (Lighter)

Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein

Mesa Chicken Salad (Lighter)

Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein

Spinach Veggie Wrap

Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein

Fresh-Brewed Black Currant Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Del Frisco’s Double Eagle Steak House

Appetizers

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Remoulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesesteak Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shellfish Plateau [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Seafood Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Del’s Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beefsteak Tomatoes & Sliced Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks & Chops

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-in Prime Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Porter House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Porterhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu “longbone” [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lagniappe

Crisp Duck Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Medallions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Veal Scallopini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Seared Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Sea Bass "hong Kong Style" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Dishes

Spinach Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maque Choux Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King Crab Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skillet Potatoes & Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potatoes Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Perfect Start

Nicolas Feuillatte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moet & Chandon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veuve Clicquot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Drinks

The Vip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomegranate Martini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Margatini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Breath Of Fresh Pear [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Professional Martini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackberry Ginger Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Del’s Manhattan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Fashioned [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Original Sazerac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Jason's Deli

Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.

Foods to Avoid at Jason's Deli for High Blood Pressure

Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.

Food Suggestions for High Blood Pressure at Jason's Deli

Banana Nut Muffin

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein

A bowl of Fresh Fruits

Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein

Pollo Mexicano (Lighter)

Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein

Gluten Free Snickerdoodle Cookie

Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein

Wild Berry Hibiscus Tea with Pure Cane Sugar

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Jason's Deli

If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.

Foods to Avoid at Jason's Deli for High Cholesterol

Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Blueberry Muffin

Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein

Nutty Mixed Up Salad (Lighter)

Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein

Texas Style Spud (Lighter)

Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein

Jason's Deli Bottled Ginger Ale

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Katie B.

I went for restaurant week last night. Del friscos is perfection. You really can't beat this steak. I love meat and they know how it's done. Even with restaurant week going on the food was prompt and delicious. Not to mention my plate and steak were HOT- my favorite. In addition as a side I got the lobster mac. Totally worth the extra- Id go back just for that. The location is also a one of a kind place. It was an old bank converted so it really is a charming and iconic location. I will be back!
(5)
Yoli C.

Excellent drinks, food, and service. You have to try the pineapple infused vodka. The crab cake was lovely. All crab! To top things off I recommend the chocolate mousse. All day happy hour Wednesday, Thursday, and Sunday. Yes, here you truly get what you pay for! I'll definitely come again.
(4)
Stefan K.

Upscale restaurant in the heart of downtown Philly. Del Friscos is everything you would expect from a fine dining establishment. Every steak was cooked to perfection and the sautÃ©ed spinach and asparagus were also very good. The building itself is in and old bank with huge vaulted ceilings, it was awesome. Highly recommend this restaurant if you are in Philly.
(4)
Tia N.

Best experience ever! This was my second trip to Del Frisco's. I had such a good time the first time that I wanted to bring my friends ! Our experience was out of this world amazing!!! Customer Service: We were late but they accommodated our party of five with no wait. Our server Justyne was attentive from beginning to end . She was so sweet. The food was absolutely delicious and we had enough to take home, so the portion sizes were plentiful . The server made a mistake and took one of our plates away before she was done eating , so they gave us free dessert and coffee just to compensate . Justyne continued to apologize . I will say that the customer service hands-down was the best ever seen and the food was phenomenal. Food: We had ribeye steak Oscar style (lobster , asparagus and creAm sauce) ,lobster mac & cheese ,Salmon ,garlic broccoli, beef medallions , mashed potatoes, crabcakes,sautÃ©ed spinach. For dessert ; coffee and chocolate mousse cake ! Everything was so delish !!!! Definitely pricey but the splurge was worth every penny !
(5)
Shirlana D.

Del Frisco's is one of my favorite go to places for a good lunch :). Del Frisco's is a steakhouse which is located inside a building that used to be a bank. The ceilings are high and the architectural design is FABULOUS! In fact, downstairs, one of the rooms used still looks like a vault from the outside, how cool is that :). The bread is always served hot and fresh with soft butter to top it. I have tried many dishes from the salads, to the salmon, to the cheese steak egg-rolls. The appetizer salad is served with fresh vegetables and is topped with 2 huge crisp bacon strips across the top with a succulent avocado dressing. The cheese cake is huge and savory. The cheesecake is drizzled with a strawberry sauce and has a delicate pecan crust. The food is always served hot and the hostess and wait staff are always very accommodating. Upon entering the restaurant, whether rain or sunshine, if you have a coat or an umbrella you are always asked if you would like to check your items in. I love this place and can go any day of the week and be satisfied.
(4)
Jeudy T.

My fiance and i absolutely love it here. They have the most devine steaks and such flavorful sides. Everything we have had there has always been so delicious. The decor is so open and beautiful with the classic yet luxurious tall ceilings and Roman columns. The transformation of a bank into this gorgeous restaurant allows for a special room called the vault. I have never been in there but have seen it. The service is always so great. Every server that we have ever had was always very knowledgeable of everything on the menu from the drinks to the sides to the entrees. The lobster mac n cheese is out of this world and their spinach supreme is so creamy smooth. The VIP cocktail is a sweet blend of well balanced alcohol to juice. Needless to say, we absolutely love it here and will be back any chance we get. Whether it's just for appetizers and drinks or a whole evening of indulgence.
(5)
Tom E.

The restaurant took over a bank and did a great job at making it look like an awesome high end steakhouse, complete with a dining room in the old vault. Got there for an early dinner and found a seat at the bar. Took time for the bartender to show up. Ordered a Woodford Reserve on the rocks and asked to see menus as I was early for my reservation and wanted something to hold me over. I think the bartenders were sucked into a vortex as I never saw one again. Fortunately the manager on the floor and sommelier came by and asked if I wanted anything. Ordered a shrimp cocktail which he brought out immediately. His name is Eric and that started the turnaround. My buddy finally arrived and we were seated at a booth downstairs. Our waiter Andy rocked. Brought over warm fresh bread right away. Shared the specials and gave his recommendations. Since it was a special occasion - my friend is moving across the country to accept a promotion - we did it up. Split a 16 ounce lobster tail (100 bucks right there), each got a fillet minion on the bone. Sides were the recommended lobster mac and cheese and onion rings that were HUGE. We split a Caesar salad that was delicious and plenty. They gave us their signature lemon cake due to the problem I had at the bar which was a nice touch. Got a bottle of Cabernet sauvignon at a great price that was good. Have to mention Johnny Doughstacks whose line is when nature calls welcome to my stalls. Great guy. Does bathroom pampering better than anyone I've ever met. A class act.
(4)
Kimberly T.

YASSSSS DEL FRISCOS YASSSS. Very very good everything. Ambiance- perfect. Gorgeous. Spacious. Food- amazing. Started with the mushroom bisque-- my favorite soup done right. Delish. Next, filet cooked rare and perfectly. Topped with blue cheese garlic butter. Did I say YASSSS obnoxiously yet? Cuz that's the only way to describe my dinner. Paired with the potatoes gratin and broccoli, glass of Malbec. Hubby had the double eagle steak and whiskey. Even the bread was worthy of praise. Above & Beyond- they gave us the best slice of cheesecake we ever had for having our anniversary there. It's like getting paid to eat. Amazing. The service was so on point- our waitress was the best. Wondering if you should come here for dinner? Bring lots of money the answer is YAAAAASSSSSSS.
(5)
Gally L.

Went for a restaurant week menu and the steaks were overly peppered in pepper corns and overly salted. Additionally I was given an option on how well I wanted my pork done. Told them medium and it came out medium rare which I am not sure you can do with pork. Ultra impressive decor but food was just okay.
(3)
Cynthia X.

I have to say that I was slightly disappointed by my experience here. I came for restaurant week last week, and had the salad, 8 oz. filet mignon, and cheesecake. The salad was large, but otherwise not memorable. I ordered medium for the filet mignon, and it was definitely over-cooked. The meat itself seemed sub-par. For future diners, I would err on the side of going undercooked and order a medium rare if you want medium. The cheesecake was a thin slice (which was fine because I was so full at this point), and tasted more like whipped cream than anything else. The pecan crust however was pretty tasty.
(3)
Nancy N.

I took my boyfriend here on 8/6 for his birthday dinner. It was both our first time at Del Frisco's. 1) if you're dining at the restaurant, valet parking should not be $22. I get it, we're in Center City and its a fancy restaurant... But seriously. I'm already dropping at least $100 on dinner, give me a break! We got drinks at the bar while we waited for our table. They have a bunch of speciality cocktails that they're known for. The boyfriend loved the old fashion vs the blackberry drink they had. I opted for two glasses of wine instead. Restaurant week was also going on but I knew I'd be opting for their summer prefix menu instead. It's $55 and up (depending on your choice of meat) but you get a salad, meat, choice of seafood, and a side for that price. I thought it was a great deal for us to be able to try a little bit of everything on the menu. I got the wedge salad with avocado dressing, amaze. The dressing was so good. Then, I got the 8 oz filet with scallops and their chateau potatoes. Delicious! The sides are served family style so we had leftovers. The meat was perfectly cooked. The boyfriend got the Caesar salad, 16 oz prime strip, and the baked potato. EVERYTHING WAS SO GOOD!!! That was $70 on the prefix menu but worth it. The steak alone is $50. So the prefix menu really let's you try everything, I highly recommend it and I hope Del Frisco's keeps it as an option year round but changes the seafood options. We also got the king crab gnocchi as a salad. The best gnocchi ever!!! Omg, big pieces of crab with fluffy pillows of gnocchi. It was so good. We didn't get dessert because we were so full but the waitress brought out a piece of cheesecake with a candle for my boyfriend. Very sweet of her. The service was awesome. Colleen was our server and she was so knowledgable and awesome. They were really busy but she was good enough that she handled the crowd very well and didn't see, overwhelmed. The only thing that sucked is where we sat, we sat upstairs but people were running into my chair as they were walking by. I didn't have to sit in the isle but if I didn't. I'd be bumping chairs with the next table and I didn't want to do that either. They probably should have table for two seatings for those tables upstairs. It doesn't make it an enjoyable dining experience at an upscale restaurant if the customers and servers are hitting your chair the entire night We cannot wait to come back though. Best meal ever.
(5)
Rob L.

I am an occasional visitor to the restaurant. My friend and I sat at the bar and ordered burgers. I also ordered a wedge salad. I asked for no tomatoes on both and when the salad arrived there were tomatoes in it. Before I finished eating the salad the burgers arrived and mine had a tomato. In addition, the bun was stale and would break apart when you held it. The bar tender never asked if everything was to our liking. I was surprised by the level of service and quality of food for this type of restaurant.
(2)
Tiffany H.

I'm not sure what happened, but last year I visited the steak was excellent, I thought our steaks were cooked to our liking but burnt and lacking flavor. I remember recieving upbeat service from the staff, but this time it was mediocre. Our creamed spinach was cold and the lobes ter Mac lacked flavor and was salty. We left quickly because we were so disappointed. Unfortunately, felt like a chain dining experience. I hope things get better but we won't be back.
(3)
Dan W.

Came here for restaurant week not too long ago and was thoroughly impressed by the food, service, and decor! What separates Del Frisco's steaks and food overall from other well known steak houses is the seasoning of their food. They are slightly heavier on the salt/pepper side yet it gives their steaks and dishes a more simple yet delicious punch with every bite. I had the chance to try their 8 oz filet mignon and it was amazing all around. The people who serve your steaks ask you to cut down the center to ensure the meat is cooked to your liking which was greatly appreciated! The filet mignon tasted even better the way it was prepared - light crisp on the outside and soft, juicy, and tender on the inside. The side of mashed potatoes that it came with was popping as well with flavors that complimented the filet very well. We also ordered the lobster mac and cheese to share between 4 and everyone thoroughly enjoyed it although it was harder to taste the lobster pieces since cheese itself can be overpowering in taste. Hands down, service deserves a 5 stars here. In the process of getting seated at the 2nd floor overlooking the 1st floor, we were given a nice mini tour of the place by our hostess. Once we were seated, our waiter made us feel very comfortable and aware of any specials for that night and checked up multiple times to make sure everything was going well. Our cups were always refilled in a timely manner and over the course of our meal, there were also multiple different people that greeted us to make sure the food was good. Given everything here is priced high, I would only come here for special occasions unless you have the money to spend. Otherwise, definitely recommend at least coming here once to experience their amazing steaks and service!
(4)
Peter N.

My favorite steakhouse in Philadelphia! And that's not just my opinion - Local celebs agree! I've seen my fare share of athletes, news anchors and politicians here (including the mayor!) First off, the servers are amazing. High in energy, and extremely knowledgeable of the menu, they can definitely make a suggestion if you're a first timer. Every time I've come here, the steaks have been perfectly cooked! Top grade meat that just melts in your mouth. The filet mignon is a classic that just hits the spot. Enjoy your steak with one of their many sides, which I also think is the best of any steakhouse. The lobster mac and cheese is a must, with enough crunch and flavor to get you hooked. The side of mushrooms is also one of my faves. The wine list here is extensive, but I was perfectly happy with the house red. But it's nice to have options :) I always walk away from here extremely happy, and I wish this feeling to everyone! If you can, try dining here when it is NOT restaurant week for the full experience. You won't be disappointed!
(5)
Crystal G.

This place is definitely a 5-star place. The center wine rack was eye candy because it was just beautiful to look at. As an appetizer, we had a sea food sampler type dish with shrimp, crab legs, and oysters. You MUST get this. For dinner I got a 3 small pieces of steak, which was to die for. For dessert, I had the chocolate lava cake which was a great decision. If you are looking for an impressive high-end dinner then this place is definitely where to go.
(5)
Jess S.

This place is amazing. The building is more gorgeous than any steakhouse in Washington, D.C. except probably Joe's. The entrance is awesome. We used the valet around the corner from the front of the restaurant and only had to walk a short distance. We were there early on a Sunday (around 5 PM) but we were not treated differently despite the fact that we were dressed casually because of our travel during that day. We immediately glance into and upwards towards the huge ceilings. We wanted to sit on the second floor, one of the corner tables to overlook the restaurant and really enjoy the grandiose nature of it all. However our hostess informed us that "The upstairs is closed." We settled for a booth in the downstairs dining hall against the window facing the bar. The bar has the proud slogan carved into the marble "Do Right and Fear No Man". Our waitress was kind and helpful, I ordered a salad and a drink (they have an awesome drink menu), and we ordered appetizers. Then we were surprised when we saw someone upstairs! I was immediately disappointed, did the hostess misstate that it was closed? We asked our waitress about the possibility of moving, she asked the manager to help. The manager was patient and service oriented. He immediately said of course we could sit upstairs and choose anywhere we like. Our waitress followed us to our table upstairs. They were very accommodating and even offered to comp some of the meal due to the misunderstanding on the hostess' part but that wasn't necessary. We honestly didn't want to leave, our corner table overlooking the entrance to the restaurant, bar, and dining hall made for a fun dinner over great food. This location is actually 3 stories tall technically with a separate wine cellar, private dining, bar, and bathrooms downstairs below the 1st floor dining hall. I highly recommend any steak lover visit this location for an experience unlike most steakhouses ambiance.
(5)
Kharima R.

I went here to attend a dinner that was hosted by Amazon during ISTE2015. The view inside this restaurant was amazing and breathtaking. The waitresses and waiters were very friendly and observant. I ordered a glass of moscato and it came out rather quickly. We had a set menu appetizers , salad , dinner and dessert. I had the crab cake , cocktail shrimp for appetizer. I then had a salad with an awesome avocado dressing. For my entree I had a ribeye, mash potatoes , broccoli and sautÃ©ed mushrooms. The service was top notch and they made sure our table stayed clean and drinks filled. They served the side items to us individually as well. For dessert I had cheesecake and it was really good. The restrooms were also nice and well kept. There was an attendant in the men's restroom that day. The lady attendant was not there that day but I managed. Overall great experience. I will be back.
(5)
Quynh N.

Came for restaurant week during lunch. Service was amazing and server was super friendly and helpful. The ambience is great and the decor is top notch. Food was good and very filling but a little salty, service made it a great experience though.
(4)
Sari A.

As soon as we got there, a warm hostess showed us to our table with a big smile. The restaurant itself is so elegant and classy, it was an old bank with high ceiling and red drapes. That burnt red color complements the sleek blacks well. Very classy! First off, we got the Clam Chowder. very appetizing, traditional, very creamy soup. And now I am a fan! Our main entree was the Top Shelf Cheesesteak and that was delicious, juicy shaved Filet Mignon, truffle mushrooms, gooey american cheese, and griddled thin onions on fresh roll served with french fries .OMG, this iconic cheesesteak was running down my hands and chin! I was drooling as I saw my cheesecake with the Pecan Crust coming towards me. It was rich,yet light and fluffy and creamy- probably the creamiest cheesecake I ever tasted, with some strawberry drizzle. It was just a sinful cheesecake! A truly great steakhouse and a perfect service with friendly staff topped off a lovely lunch break in the city. Four and half Yelps!
(4)
Sabrina W.

The food here at Del Frisco's was actually pretty great. I ordered the tomato basil soup, filet mignon (rare with a warm center), and the cheesecake. The clear star of the meal was the filet mignon (as it should be), as the meat was tender and fresh and not overcooked. However, the meat was over-seasoned with black pepper to the point where it overpowered the actual filet mignon. The appetizer and dessert were both good, but nothing too memorable. The main issue I have with Del Frisco's (hence the three stars), is their service and overall execution of the dining experience. First, is the clear discrepency in decor between the lower and upper level. It truly feels as if there are two separate restaurants in the same building. Secondly, after being seated at 6pm, we had to wait over half an hour before our server was even in sight. We were practically jumping out of our seats just to flag someone down. Even with our waiter, we were not served our appetizers until an hour after we ordered. For an upscale restaurant such as Del Frisco's, which prizes itself on "unparalleled hospitality", they clearly need some more work in this area.
(3)
Mimi L.

I have been here several times. Beautiful place. Steaks are excellent, no matter which kind you choose. Peppercorn Medallion is my fave. It usually comes with a side of mash. Oysters on a half shell is great and so is the wonton cheese steaks. Lobster mac and cheese is also very good. Wait staff/waiters/waitresses are all pleasant. Occasional mix-up's but overall great service. They have valet parking or a parking lot across the street. Either way parking is about the same price. Defiantly a great place to try.
(4)
Dotty D.

This place lives up to its reputation. We went in for the restaurant week lunch menu, and we were not disappointed. The ambiance is amazing, very elegant and very romantic. It's beautiful inside. It's an old bank that was converted into the restaurant. Our server, Amy, was really helpful and honest about everything. We ordered the meatloaf and the salmon, and both dishes were insanely tasty. The strawberry cheesecake dessert was even better. I would absolutely go back.
(5)
Cynthia T.

I came here for restaurant week and I definitely did not regret going for one second! Once you step into the building, it is just breathtaking, with their marble floors, stone columns, and high-rise sculptured ceilings. There are two bars on two floors, both have amazing views of the place. There are side round booths, along a side of the building, which also has red curtains on the walls. Even their bathroom is beautifully designed with marble and wood. A fun fact that I had learned from that night: back in early 1900's, this building used to be the First Pennsylvania Bank and their vault was on the floor below the main entrance. Their beef here are just amazingly tender and did not disappoint me at all, especially when I am a big fan of a good cut beef! Their filet medallion was wonderfully spicy seasoned and very tender. We had the side of sautÃ©ed mushrooms, which went well with the steak. We also had a side of their huge donut-sized onions rings. I swear they are the biggest onion rings I've had! Not too bad, not deep-fried too much, but I don't think I will be ordering that again. Their chocolate mousse cake was good and very chocolatey, but nothing special. Quick note: they have a valet parking so that will definitely help when city parking is hard to find, especially when you are just dying for a good meal and cannot wait any longer. I believe it was $20 though. So for convenience and opportunity cost, I'd say it's worth it if you have been circling the city for 10 minutes and cannot find parking.
(5)
Jade B.

My husband and I have been to a few really great steakhouses but this one is the best so far! The steaks were flavorful, cooked perfectly, and the steak sauce we got was delicious (garlic blue cheese butter sauce). The service was great as well, our waitress was very accommodating and friendly and our waters were always being refilled. The ambiance and the food were just top notch, I highly recommend Del Friscos and we will definitely be back.
(5)
Tanya C.

My husband and I went here on a Friday night for valentine day. The food was great, they placed us in a smaller size wine cellar. The waitress was nice although you can tell she was new and nervous. She lacked the knowledge of the menu.The food was not the best I have taste . Especially for the price
(4)
Nate S.

I had the ribeye and it was phenomenal! The seasoning they use is great and definitely makes it the best tasting steak around! Amazing paired with the lobster Mac and cheese along with creamed spinach side with bacon. Must try both! My wife loves to get the filet and their signature drink the VIP. The service is also top notch! Highly recommend this awesome dining experience.
(5)
Mimi S.

We loved it here. Our steaks were cooked perfectly and very flavorful. We began with oysters and cheesesteak lollipop which were amazing. Great ambiance and great Service.
(5)
Andrew C.

A phenomenal dining experience! We had our holiday party here this past Thursday night and everything from start to finish was top notch! To reiterate what everyone else says, the decor is pure elegance, the service is outstanding, and it truly is the place in the city to see and be seen. In fact, the night we went we were seated a few tables over from 15 players of the Philadelphia Eagles! But the true stars of the evening were the dishes served. To give a run down of what we had: Appetizers (shared amongst the table): Shellfish Plateau for 4 ($153): Alaskan King Crab Legs (huge), Jumbo Shrimp, Oysters on the Half Shell, and Crab Claws. All super fresh and very delicious. Cheesesteak Dumplings with Spicy Ketchup ($17.50): AWESOME! Would highly recommend if you had to choose one appetizer. Shanghai-Style Fried Calamari with Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($17.50): One of the best renditions of calamari I have ever tried. Tuna Tartare ($18.00): OK. I would probably pass on this one next time... For entrees, everyone at out table ordered steaks. Myself and 4 others ordered the 22 oz. Double Eagle Bone-In Sirloin. I ordered mine medium rare and it came out cooked to perfection and seasoned perfectly. It definitely ranked up there with one of the best steaks I've ever had. Several others at our table ordered the Filet Trio special prepared with various sauce pairings. Everyone that ordered enjoyed them very much. Along with our entrees, we ordered multiple sides to share. The Chateau Potatoes and Spinach Supreme were very good, but the two dishes that knocked it out of the park were the King Crab Gnocchi and the Lobster Mac & Cheese. I could have made a meal out of these sides alone! As if all of this food wasn't enough, we ordered deserts to share for the table. The Bread Pudding, Chocolate Mousse and Lemon Cake were all excellent. You can't go wrong choosing any of them. As aforementioned, the service is top notch. These servers are la crÃ¨me de la crÃ¨me, attending to every need to ensure a 5 star dining experience. This place can get very pricey, but worth every penny in my opinion. I certainly can't afford to dine here regularly, but for special occasions I can't think of a better place than Del Frisco's. I can't wait to dine here again. ***** 5 STARS ALL THE WAY *****
(5)
Michael N.

Hosted a business luncheon today at the Del Frisco's Double Eagle Steak House in downtown Philadelphia in a historic building. The venue is incredible, very spacious, beautiful and architecturally stunning. Service at the bar and table was flawless. Tina (Mgr) welcomed our group and I appreciated the extra touch of class. They offer a wide selection of lunch menus, feedback from everyone, entrees were perfect and served at appropriate temperature. The experience, venue and food were stellar. Thank you.
(5)
Jules L.

This is one of my favorite steakhouses in Philly. When you first walk in, you are in awe by the decor. It's an old bank with high ceilings and the building is beautifully decorated. Our group of 8 actually had the opportunity to sit downstairs in the vault. It was quiet and intimate. Our server was excellent, friendly, knowledgeable, and very attentive. They also have an extensive wine list available. We all had filet mignon, medium-rare and every dish came out absolutely perfect. Food is excellent. Bar is also a very nice size bar to enjoy a drink and appetizer after a long day at work. Valet is available.
(4)
Brian Y.

Well this is the highest grossing restaurant in Philadelphia for many reasons. Obviously, the food has the be top notch and the steaks and sides here are great. Second, even if you don't eat here I recommend to everyone who visits the city to walk inside and check out the gorgeous main upstairs and bank vault downstairs. Third, steak places tend to cater towards men and they pull out all the stops for the waitresses who are beautiful and provide acceptable service. Finally, a see and be seen spot with a ridiculous bar scene. Seriously, I recommend every come on any late Thursday night for a packed and entertaining people watching experience if nothing else (but there should be else, get food i.e. lobster mac and cheese).
(5)
Justin S.

This place is literally off the hook! I went here with a couple of friends a little while back and boy were my expectations met and then some. We got the lobster mac and cheese which is honestly probably the best I have ever had! Then for my main course I has the lamb chops with a sweet sauce that was absolutely bonkers. It was so good that I literally thought I was in heaven. We also got the shellfish plateau and it was awesome! Basically everything here was awesome including the service so this is a must check out place if you are in the philly area and want to dish out a little cash for some amazing food!
(5)
Jared J.

Checked out this spot for Restaurant Week with Gia M. and thankfully she calmed my woes with the lack luster quality of Del Friscos. Quite your typical steakhouse with the exception of the grandiose size and lavish decorations. Having made my reservation over a month before hand I was quite disappointed that they sat us at the bar, by the vault. It was painstakingly annoying to try and eat while guests were posing in front of it for pictures. PROTIP always ask to sit somewhere else besides the bottom bar. Second their offerings. I went with Italian Wedding Soup, Filet Mignon, and Cheesecake. The meal came with complementary bread which was nothing to scream about. The Italian Wedding Soup was good, yet you could easily make the same at home Filet Mignon gets its own line. The best cooked steak I have had in the city. Not only did they rest the steak properly, but it was cooked to perfection. Additionally the potatoes served with the dish were spot on. Cheesecake was Meh and the portion was painfully small. The service was appropriate, yet, I felt like I had to go out of my way to get my servers attention. Not her fault because she seemed to have too many tables. Something I did not like was the bathroom. I'm not to into those places that have attendants. Even worse the counters in the bathroom are so cluttered with either free items or things to purchase its overwhelming, and honestly kind of gross. Finally, I want to soap my own hands, and no I don't need your help. The menu is exorbitantly overpriced, and items don't leave you wowed. Additionally, plating is lack luster as they just throw food on a plate and serve it. Final protip go for the filet medallions instead of the filet mignon, you may get larger portions.
(3)
Sarah A.

What a beautiful building: the detail on the ceiling and walls is amazing. Love how they converted the old elevator into wine storage--most-expensive at the top! The crab cake was great: very little filler and heavy on the crab meat. The fried calamari were super crispy. The lobster macaroni and cheese was delicious: plenty of lobster and extremely cheesy. The sautÃ©ed mushrooms were full of flavor and not overcooked. The ribeye was cooked perfectly and had good flavor, but my piece was a little sinewy. Not a deal breaker, for sure. The staff was very polite: I appreciated that they asked everyone to check that their meat was cooked-to-order. One thing to note: the waitresses' uniforms (i.e., skin-tight, low-cut, black mini-dresses paired with a variety of riffs on fishnet stockings) may appeal to the majority of Del Frisco's clientele (mainly large tables of men), but it might be that eliminating even one of those attributes would raise the class-factor nearer to the ambiance of the building.
(4)
Louis A.

This is the second time I ate at Del Frisco's. It is also the last time. Del Frisco's is an expensive steak house. One thing a steak house should know how to do is cook steak. Apparently Del Frisco's cannot master this skill. The first time I was there my wife cut her head on hidden pipe behind a curtain on the wall. The second time my medium rare steak was well done. They took it back but my family had finished their meal by then. By this time I no longer wanted the steak. They gave me the steak but that is not what I wanted. I wanted my steak to eat with my family. I only eat steak out 2-3 times a year and would like to enjoy it. Next time I will go to Capitol Grille, McCormick and Schmicks or the Palm . For the kind of money Del Frisco's charges they should give you a steak like you ordered. The lobster mac and cheese was excellent
(2)
Kelli M.

This place is huge! Three floors! I had no idea it was a national bank back in the day. The decor is very old Italian with the red, sprawling drapes and scenery on the walls. They have the huge marble columns as well. I was fascinated by the spiral staircase wine fridge they have in the middle of the restaurant. I wanted to take my parents somewhere fancy downtown since they never come to the city. I really like that this place offers a pre-fixed menu of their standard items so you're not breaking the bank and you get a 3 course meal to enjoy. We sat on the second floor and had a view of the entire restaurant. We all had the filet with a family-style side (also another great addition to the menu). I had the filet and scallops while my boyfriend had the filet and shrimp, and my parents had the filet with crab cakes. Everything was INCREDIBLE. The service was excellent. They bring the entrees out and shine a mini flashlight over the steak so you can cut it to see if it is prepared to your requested temperature. The family style sides (mushrooms, steamed spinach, and garlic mashed potatoes) were EXCELLENT. The only thing I wish they did was provide you with one extra scallop or shrimp. They only give you two. I realize it is a pre-fixed menu but I just feel like two isn't enough. The side salads were great and definitely bigger than your typical side salad. The dessert was excellent as well - lemon cake, chocolate mousse, etc. They even offer gluten-free options which is a huge selling point for me! Lastly, when we were finished with our meal, a server was walking with some dirty dishes and dropped a container of sour cream that fell on the floor and splashed onto my mom's jacket. Everything was fine, we weren't angry or anything, but at least 2 managers and a server came out with their cards and asked us to call if the material was damaged and unfixable. I thought that was so nice and not something you see everyday! We had a great time and I would definitely go back.
(5)
Erin T.

Came here for restaurant week last night for our anniversary and wasn't too impressed. Made a reservation at 9 and arrived and was told to get a drink at the bar which was fine with us. Sit down at the bar, get some drinks, then after 10 minutes we were seated. This place was packed and it's a huge beautiful bank turned into restaurant. The waitress approached us and didn't even ask if we had any questions about the menu. My boyfriend was looking through the extensive wine list and she quickly said "wine by the glass is the last page", and darted away, but we were looking to get a bottle. She didn't care to give us any guidance. She asked us about 3 times in 5 minutes if we were ready to order, felt like she was in a big rush to go home. We ordered a bottle of wine and then she seemed to perk up and treat us a bit nicer. We ordered and still she never asked if we had questions about the menu. I got the filet my boyfriend got the pork. They came out and both weren't juicy, very dry meat served with very peppery mashed potatoes. It's weird because as soon as they serve the meat they ask you to cut into the middle of it in front of them to see if it's to you're taste. I don't like that at all. We never saw our waitress again, we think she went home. Another lady took over and was rushing around. Brought us desert and even though they knew it was our anniversary, no writing on it or anything. Then this stranger dropped off the check without asking or saying anything. After that she took 15 more minute to come back and run our card. It was poor customer service with ok food, we certainly won't be coming back. Not worth your time or money.
(1)
Phyllis C.

From the time we entered Del Frisco's it was magical! The hostesses were warm and friendly and directed us to the restrooms so we could change after a day of sightseeeing. Once in the restroom the attendant couldn't do enough to help me. What an upbeat and caring Lady! Then on to a comfortable booth in a gorgeous historical Bank building. The food was exceptional. Then the manager Carmen came over and introduced himself and offered to take us on a tour after our delicious meal. I topped the meal off with Del's special dessert drink. OMG heaven in a martini glass. Carmen kept his word and gave us a complete tour of the restaurant. Been to Del Friso's in N.Y., Chicago and Las Vegas but Philadelphia definitely ranks as one of the BEST! Thank you Carmen and Del Frisco's Philadelphia!
(5)
Sam A.

Went here on a beautiful date with my boyfriend. The place is absolutely stunning and I cannot imagine a restaurant more beautiful. The food was excellent. We got calamari to start which I highly recommend. We get that dish everywhere and it was the best here! For dinner, I got a veal dish and he got a filet mignon. Both of them were cooked just to our taste and we were very happy with the quality and quantity. Since this place is a la carte, he also ordered a crab/potato dish for a side which was, for me, the BEST thing I had all night. Definitely think you should go here for a special occasion or a great night date.
(5)
Europina T.

Place is top-notch on every single level. I had a perfectly cooked steak, delicious oysters, terrific muddled gin & tonic and excellent service. I spent last Friday celebrating my birthday here. Our server was helpful, not too chatty and smart. I highly recommend the oysters. The Mignonette is one of the best I've had. This place is everything a steakhouse should be. Classic. My only "beef"? Enforce a dress code. I don't wanna see anyone in sneakers for dinner on a Friday night.
(5)
Andres L.

Preface: Holiday work dinner so I did not pay a penny. Wow, I don't know where to begin. As soon as you walk in the view of the place almost blows you away. The high ceiling, wine tower, decorations, etc. Service is phenomenal, as expected. And the food is incredible. I had the special that night, 16oz bone-in filet mignon. I somehow managed to finish it with sides of potatoes, lobster mac n cheese and some other stuff. Best steak I've had in the US. The cheesesteak dumplings deserve recognition as well. Overall, awesome experience if you can afford it.
(5)
Eunni C.

Probably this is my favorite chain restaurant. They have good deal for weekday lunch prefix and menus are great. The portion is generous, salad is fresh and soups are very hearty. Whenever I went, their services were very nice and kind. Has both salad and soup for appetizer. Both were very good. Salmon was juicy and burger was well cooked but not dry since I ordered medium well. Cheese cake was huge and rich. I really enjoyed my lunch here and looking forward going back.
(4)
Nando F.

What better way to end an eventful day that led into the evening, but with an amazing meal at Del Frisco's. As we walk in (Jason K. and I) it might have been a little past 10 pm the first thing you take notice is the decor. Del Frisco's has 3 floors from the basement to the main floor, leading to the second floor with every floor having a tranquil state. This by far is telling you to just come in ,relax and enjoy . A former bank converted into a steak house with still a few items left behind to remind you of its past. If you should go to the basement you'll see the vault, this GIANT vault door leading you into another room. This is where they would host private parties, with the cases and cases of wine to be admired as you enjoy the atmosphere. The bar is another great view, with flat screens along with ample seating lining around this place of homage to the libation gods. Then you take notice to the tower of wine bottles leading up to the ceiling . There is more, Del Frisco's also has a fantastic assortment of liquors and drafts to follow. Del Frisco's basically covered the aficionado in you. I feel the libation gods would highly approve of this marvel. *The feast that was had* Appetizers- Steak Tartar~ This came with toasted bread so we could spread the Tartar over it. A nice subtle taste to it, somewhat pasty. Now would I go with again? I would try something else in my opinion. Fried Oysters~ (2x) This is something we had to order again being it stole the show in the appetizer realm. This came with 2 dipping sauces, I believe one was their homemade tarter and a mild cocktail sauce. Nice sized pieces of oysters that covered the plate. Main Course with sides- Del Frisco's Double Eagle Steak ~ A carnivores paradise down to the bone. This was 22 ounces of deliciousness with a peppered crust rubbed into it. Cooked to a medium rare with every cut that just melted in your mouth with every bite. Made me say "Oh my Lord, I'm in heaven" chew some more and then unleash a moan of satisfaction. I could not finish this masterpiece, this work of art, Michelangelo himself would have been jealous. This was my lunch for the following day , still held that amazing taste. King Crab Gnocchi along with the Lobster Mac and Cheese was shared for our sides. Yelpers .. my fellow carnivores, these heavenly side dishes were the perfect compliment to our steaks. It was doing a double hit, entering a state of bliss, a euphoria one might say , making your taste buds go into a frenzy. This tag team duo of cheesy goodness that had chunks of crab and lobster mixed in there. This was like I've died and gone to food heaven, a food induced coma. A MUST order , do it you'll thank me. Dessert- (shared) 6 Layer Lemon Cake ~ Like we needed more food , but this was something I have heard about , we just had to do it. Picture 6 layers of heaven with a lemon filling separating each layer. A soft sponge type of cake, covered in a lemon icing that would make anyone sing with a choir. Simply put , this was Orgasmic ! The service was on point, our waitress Sasha was with us for every step of the way , making sure everything was to our standards. The general manager was there, a great guy by the name of Carmen that I met, which Jason already knew talked with us. Joking around making sure we were as comfortable as could be. A friendly staff I feel makes your meal even more enjoyable. Even with my "eh" on the Steak Tartar , this is simply a 5 star rating across the board, even if it is a chain establishment.
(5)
Will R.

To start my review I absolutely have to comment on how beautiful this steak house is. It was a repurposed bank and it was apparently the first or one of the first banks in Philadelphia (but don't quote me on that). I was on the upstairs but the downstairs was beautiful and it had a vault for the private dining room. The food was very good and filling. I ordered the chilled shrimp appetizer and the 16 oz Ribeye. The shrimp appetizer was good but the sauces weren't amazing. They were not that tasty and were spicy but not incredibly spicy and left a pretty bad after taste in your mouth. The shrimp however tasted very fresh and tasty. Before I dive into my main meal I got to try some of the filet medallion. It was pretty good the sauce was nice however when I look at the menu online it says it was a lemon butter sauce and it tasted far from it. On its own the sauce tastes nice but it doesn't taste like what it is supposed to be. Than I got my ribeye. The presentation wasn't incredible but it was pretty standard for a steak house. The broccoli wasn't that good as it was pretty hard and when my broccoli is steamed I prefer that is soft. The mashed potatoes were pretty good. They went very well with the ribeye and were very tasty on its own as well. The ribeye was very tasty. I asked for medium rare and although it was more on the rare side it was still pretty well cooked. It was moist and the outside was not dry. The food came out to us in good timing (not to fast, not to slow) and the waiter was very nice. We told her we were visiting and she gave us great restraint locations for the rest of our stay. The food was good and so was the service making it a good option for a nice dinner or even a lunch.
(4)
Gia M.

Take your normal expectations of a classy dinner environment and shoot them up about forty feet, because that's how high the ceiling are in this bank-turned-bar/restaurant. The sheer size of this establishment alone is impressive and the wine tower in the center of bar makes for some great eye candy as well. Drinks are well-made and strong, served by knowledgeable, but aloof, bartenders. I can't say much about the food, but this place is absolutely perfect to bring someone you want to schmooze. Classy and totally worth the pricey cocktails (all are around $15) for the ambiance. Straight up baller.
(4)
Susan E.

This was the 2nd time I've been to Del Frisco's in Philadelphia. The place is beautiful. It's an old grand bank (landmark) that has been converted to a steakhouse. Amazing decor. I had made reservations earlier in the week and we were promptly seated upon arrival. It was packed on a Friday night. We ordered a bottle of Barbaresco wine which was ok. We started the night with oysters which were delicious. We ordered a porterhouse for 2 with sides of spinach, lobster mac and cheese and potatoes. All disappointing. The steak was overpowered with peppercorn marinade. Not a fan. Lobster Mac and Cheese was salty as was the creamy spinach. For dessert, we had the bread pudding which was good. Basically the best part was the oysters and bread pudding and for the price that we paid, it was very disappointing. I don't think I will come back here again the next time I am in Philly.
(3)
Ryan K.

Food: I was there with a large group and orders included, filet mignon, prime rib, NY strip, salmon and chicken. Blue cheese wedge and signature salad. Sides were broccoli and cheesy potatoes. Cheesecake completed the meal. IPAs, red and white wine. Everything was very good. One complaint was made by a guest that their steak wasn't cooked well done, but in my view, that person shouldn't even order a steak. Atmosphere: typical Del Frisco's. Clean, crisp and professional. The Philly restaurant is an old bank so some character there. Service: the employees met expectations as they were polite and helpful etc, but we had a reserved room in the basement and the air condition did not work...no matter what they tried. Ridiculous. After a while the room was way too hot. I might actually call them tomorrow to complain more formally. I didn't have time tonight as I had to catch my train. Misc: there is nothing wrong with Del Frisco's, but it's unlikely to surprise on the upside (or downside I guess). Perhaps that is why people go there. I'm in no rush to go back, but I know I'll have a good meal if/when I do.
(3)
Kerri J.

The steaks here are not of the same quality as the DelFrisco's in Manhattan. They are over salted and the tenderness is lacking. The facility is impressive when you enter, but unless you are seated against the balcony upstairs, you feel like you have been put in the corner for being naughty. The main problem with DelFrisco's in Philly is the sub par service. Their staff, from hostesses to wait staff, needs to be more polished, gracious and efficient. The Bar Tenders are very pleasant, but the rest of the staff acts like you are asking them to bring peace to the Middle East when you request anything. People who are blown away by the Philly Delfrisco's clearly are not accustomed to fine dining regularly and that's who their main demographic is anyway, along with the business lunch crowd.
(2)
Mary C.

AWESOME! Have been to this location and NYC several times. Never disappoints. Food , cocktails, ambiance are all wonderful. Would highly recommend.
(5)
S J.

I'm giving this dining experience 4 stars. From checking in with the host to our waitress Kathleen, was treated wonderfully. From the appetizers cheesesteak dumplings, calamari, blue cheese wedge,... Lobster Mac and cheese side ... Sea Bass with crab fried rice... Roasted chicken .. Safron jasmine rice. Dessert cheesecake with strawberries and lemon cake ! I'm totally revisiting this establishment. Convenient parking directly across the street.
(4)
Fatima S.

Oh my god my anniversary dinner at this place was beyond beautiful food was amazing service was great I definitely will be going back there!!!!!
(5)
Krystsina H.

The place is overpriced for food and service it offered. We ordered cheese potatoes and gnocchi and both dishes came out looking cheap like those were taken from microwave. Steak was just okay.
(3)
Karina H.

My review is solely based off of the restaurant week's menu and service. I have been dying to come here for years! I never have because I am such a big fan of Fogo de Chao and go there on every possible occasion. Restaurant week came along and I figured it was finally time to try something new. Our waitress was kind of inadequate. She served us in a timely manner but never bothered checking up on us, took my drink away before it was finished, and never asked if I wanted another one. She also never introduced herself so "she" will be called "she" throughout this review. One more thing... We didn't ask for our check at the end of the meal, but she brought it right out anyway (I wanted another drink). I understand that it is restaurant week, but I felt as if she was trying to get rid of us from the moment we sat down. The guy who brought out my steak was great (otherwise, the service would have been 2 stars). He asked me if my steak was cooked the way I requested and I said it was just "okay". He seemed genuinely concerned that it was just okay and not great --I really like and appreciate that. I ended up switching steaks with my friend because she prefers it to be more well done. I was also starving and did not want to wait any longer. On the plus side, every thing that I ordered tasted phenomenal. Everything was seasoned to perfection. This place is truly exquisite (in terms of architectural design). Definitely a classy, elegant establishment with just one flaw... The way the female staff were dressed. Super short, tight leather, dresses/skirts with black fishnet stockings. I am no where near conservative when it comes to my attire, but I did not feel like I was in a restaurant; let alone an elegant one. The female staff could have easily been mistaken for the bartenders or patrons of ZBar during the after hours. Definitely distasteful. I'm not sure if I'll be returning or recommending this place to people. Definitely not worth the hype and did not live up my expectations.
(3)
Mark M.

Service was a definite 5/5, our water glasses were constantly refilled without us even noticing, and courses were served promptly without feeling rushed. A loaf of fresh bread was served warm with whipped butter (and then a second one after we methodically devoured the first). The ambience is really unique - the restaurant resides in what was once an impressively large bank. Check out the vault downstairs before you leave (or before you eat, or maybe even if you need to escape a boring date for a few minutes). The whole place is comfortable and beautifully decorated, though. Food was excellent, as one would expect from such a pricey menu. We went for the three-course restaurant week menu, because like many other restaurant patrons, we typically don't enjoy spending $60 on an entree. The soup of the day was a mushroom bisque that was thick and bursting with subtle flavors. The mixed greens salad had a delightful cider vinaigrette and candied walnuts that gave it a sweeter taste. The 8oz filet mignon (cooked medium-well) had a delectably crispy charred top that revealed a tender and succulent pink inside. The filet medallions came with a creamy peppercorn sauce that wasn't too spicy - it didn't detract from the natural flavors of the steak in any way. The chocolate mousse had a perfectly airy consistency but a very refined chocolate taste that balanced sweetness with the bitterness of cocoa. It came served in a semi-sweet chocolate cup, which provided a nice crunch to complement the mousse. The cheesecake was surprisingly excellent, with a pecan crust and strawberry sauce. I would certainly recommend someone to try this place at least once, especially during restaurant week.
(5)
Lashonda T.

I went here to celebrate my 30th birthday because I love steak with my love. First we had reservations for 8:30 pm the hostess was unorganized & we got seated probably 10 minutes after I'm not sure why it was not busy. We got seated & it took the waiter a while to come to our table. A man at the next table bought a round of drinks for me & my date. The bread wasnt anything spectacular.The VIP was very good & strong at the same time. For an appetizer I ordered the fried oysters which were good. I ordered the bone in porterhouse steak & asparagus. The asparagus was very salty but the steak was cooked just the way I like it medium. My date had a rusty fork & my knife was dull which was upsetting since this is a steak house. It took a while for the waiter to come back to the table. I kind of felt profiled maybe because of my age or ethnicity but Ive never had an experience where they tell you the prices on the menu left a bad taste in my mouth obviously if i am there I can afford it. They bought out some dessert since it was my birthday the lemon cake was good but the icing was hard. Would not go here if Im in the mood for steak Butcher & Singer would be my choice for steak.I wouldn't come back here for the price you pay not worth it & the customer service just wasnt what I expected. Also a gentleman had issues with his meals all night & the manager cane to talk to him but he sat & had wine which I dont think is professional at all.
(3)
TheTruth D.

I had 3 people greet me and welcome me before I even sat down. Ambiance was intamate although the place was huge. I came here for my birthday a couple months back but kept forgetting to write a review. I started with the VIP cocktail, which was amazing and had the lobster bisque with the special that day which was philly cheesteak for my appetizer. For my main course I had the best steak I have ever had in my life...the Wagyu longbone...it melts in your mouth. I have been to many high-end restuarants and steakhouses, this steak is in a league of its own. I paired it with lobster mac and cheese. The service was amazing. The bathrooms and toiletries were great, perfumes...even a toothbrush. If you ordered what I did, you really can't go wrong...! Love, love, love....!
(5)
Vanessa C.

Took my boyfriend here for his birthday and service was below par for an upper-end steakhouse. My water was not kept at least half full and at one point I had to drink from his glass as we dined on somewhat salty steaks. There were waiters in blue shirts near our table who avoided me flagging them down when we needed water or new napkins. They were busy chatting with each other. Only until the floor manager came out to survey and makes his rounds did the staff look more active and attentive. The food coming out the kitchen was timely and mostly tasty - especially the appetizers. The tuna tartare was on point. I did not like that the floor waiters were being attentive and chatty to certain tables throughout the night when we happened to order a large amount of food. When we were done picking at our food, it took a while before someone came by to give us our check and bag our uneaten side dishes. I would've let this sloppy service slip by if it wasn't my significant other's birthday that night. But it was and I was disappointed with the service level. Food = Pretty delicious. Ambiance = Classy, spacious, and upbeat. Service = Kitchen staff on point. Floor staff needs to be more equally attentive and follow up more.
(3)
Lea T.

Del Frisco's wows some with its high ceilings and expensive steaks, but when you break it down this restaurant survives solely on its reputation as a "scene." Most to linger at the bar or come when businesses host client dinners and events. I'm sorry to say food and service here is majorly lacking in comparison to other Philadelphia steakhouses. Formerly a bank, the interior has tall vaulted ceilings, a second mezzanine level dining area, and down the stairs you can dine in the bank vault. The main bar is upstairs and down by the vault is a smaller private bar, both showcase a large glass container with Del Frisco's signature Pineapple-infused Skyy vodka. The bar is one of the main attractions of the restaurant. Most patrons come here just to linger at the bar and drink. The other half of customers frequenting this restaurant are coming for client dinners or work related events and meetings. Personally, I think people hear Del Frisco's is a place to see and be seen. The scene is entertaining, but I've found myself slightly disappointed with each visit. The female servers and hostesses here are dressed so inappropriately. It seems like there is no uniform or coordination in their attire. I've seen hostesses with ridiculously low cut shirts and short skirts or shorts here on numerous occasions. Although they dress in all black it doesn't disguise the total lack of professionalism in their attire or attitude. Servers also wear patterned black stockings with tall black boots in the winter which make them look like exotic dancers... With a reputation like Del Frisco's you would expect exceptional service, but that as well seems to be overlooked. I've had servers push alcoholic drinks on my guests, suggest that we were ordering too much food for dinner, and rush us with the bill or simply neglect our table entirely during the meal. I don't think I've ever been offered fresh cracked pepper and had to ask on numerous occasions for water to be refilled. The managers here must know what is going on since I have found my drink being refilled or my dirty plate being cleared on many occasions by a manager when my server was totally absent. Its a stretch to call Del Frisco's food excellent. Although I have enjoyed their Filet Mignon, Lobster Mac N' Cheese, and King Crab Gnocchi, overall I can't say the food is exceptional and it is not nearly worth the price tag. I find it ridiculous that the servers bring your steak and demand you cut it in front of them to make sure its the correct temperature... Shouldn't a renowned steakhouse be able to cook their steaks accurately. Why isn't the chef confident in what is coming out of his kitchen when he is running a STEAK house... Honestly, asking the customer to slice their steak down the center the moment it arrives at the table is just ridiculous. Not to mention on almost every occasion my steak has been somewhat over or undercooked. For the experience you should give Del Frisco's a try to form your own opinion, however if you are looking for a memorable dining experience and food that is worth paying more walk a few blocks to Butcher and Singer. *Also note they will not sit your party until every person has arrived...
(3)
Michelle B.

We had dinner at Del Frisco's over the weekend and the food did not disappoint. I had a prime ribeye and it was cooked to perfection. The lobster mac and cheese was phenomenal and chateau potatoes (aka mashed potatoes) were spot on. For the price point, the servers seemed rushed and a bit overwhelmed, although they were quick to fill our water glasses and were generally friendly. Overall, delicious dinner and definitely worth a repeat visit.
(4)
Claude H.

Upscale that actually didn't leave me feeling like it was all just "appearance". It is NOT inexpensive - but it is very, very good. Liquor is a bit pricey - but they have some incredible selections. The Steak I had was "perfect", which is exactly what I would expect at a place like this. I regret not stopping in the "original" resturant in Louisville when I was there now. Service is 'on-spot' and the private room we had for our fairly large party was not ignored at all. Order a wide selection of family-style sides. There is that "Center-City" vibe here of "old and new" trendy and upscale. Intimate? That is available. Romantic? Also available. The Bar is LOUD and crowded - speaks to how popular it is.
(4)
Larry M.

My wife and I went here for our anniversary. We arrived about 30 minutes before our reservation and were told our table could be ready then or we could wait. We decided to have a cocktail at their bar before dinner. The bartenders were right on us and made our drinks perfect in no time. Wife had a Martini I had an Old Fashion. When it came time for our reservation time a hostess found us and we were taken to our table that was right behind the bar. Our server was very good, knowledgeable about the menus - drinks and food. The food was absolutely excellent. For apps we had Cheese Steak Dumplings that came with a spicy ketchup and Tuna Tartare. For the mains I had the 16oz Veal Porterhouse cooked perfectly medium rare and very flavorful. My wife had Crisp Duck Steak with Chateau Potatoes & Dry Cherry Jus. She enjoyed it and I had a little, it was wonderful. We also had the Lobster Macaroni & Cheese it was very well done not cooked but as in we liked it a lot. A couple drawbacks for us are the place is huge and a little loud. We're more of smaller quaint restaurant kind of people. Other places on this level usually ask if you're celebrating anything and if it's your anniversary or what have you, you get a little more TLC. Now that being said we still enjoyed our experience.
(4)
Khusbu P.

Beautiful restaurant and the service was phenomenal. The steak was beyond amazing...paired it with a glass of red wine. I had a wonderful evening with my friends and can't wait to go back again!
(5)
Angela A.

My husband and I came here for Valentine's Day. I had wanted to eat at Del Frisco's for some time considering my dad has eaten here many times and always had great things to say. The building, inside and out, is gorgeous. Very beautiful. It's a three-story building that has amazing architecture; it really is beautiful and makes a great ambience while dining. So, on to our meal. We started with the shrimp cocktail. The shrimp were huge and the cocktail sauce was a great pairing with just the right amount of horseradish. The husband and I each ordered the filet and shared the potatoes au gratin. Our steak was cooked perfectly, but can we talk about the potatoes for a minute? Oh, my God. I couldn't stop eating them. I could eat my weight in them, and gain 20 lbs, but still be satisfied. Okay, not really, but you know what I mean. Our anniversary is coming up soon and I think we'll be dining here. The food really is that good, in my opinion.
(5)
John K.

Philly is home to quite a few steakhouses. You've got Barclay Prime and Butcher and Singer from Stephen Starr. The chains also have you set with Ruth's Chris and Smith & Wollensky, of which the latter is one of my favorites in NYC. And of course, you've also got Del Frisco's, a "chain" steakhouse that embodies all things power lunch or expense accounts. And regular readers know that, at least in my opinion, higher-end chains like Ruth's Chris and Del Frisco's are nothing to scoff at. If anything they have consistent execution and service down pat. Philly's outpost for Del Frisco's is cavernous. It all starts with the iron-clad gates that welcome you in. You can venture downstairs and have your meal in a bank vault. Or enter straight ahead and enjoy a drink at the bar, with the vaulted ceilings providing a grand atmosphere. Or do as the GF and I did and reserve a table upstairs to overlook it all, right next to a spiral staircase filled with hundreds, if not thousands of bottles of wine. Old Fashioned [$14] Knob Creek bourbon, muddled cherry, orange, sugar, bitters I started the meal with an oft-enjoyed cocktail. Can't go wrong with Knob Creek - the orange helped to add some lightness to this well-made drink. Diet Coke [$4] The GF wasn't feeling a drink that night, so went with a Diet Coke. FYI - this is the type of place that won't invest in fountain soda, for reasons that are financially obvious. Interestingly though, the soda was initially completely flat. No carbonation whatsoever. The server was a bit flummoxed as well, but once we offered her a taste to dispel any disbelief (which she declined), she brought us another which was just fine. Weird. Bread Service The meal starts off with bread service - crusty, yeasty, and salty sesame bread. Whipped butter was served at room temp, which is always appreciated. The server stopped by to ask if we wanted some more bread, but we decided to save room for what was to come. Del's Salad [$10] The GF ordered the house salad, which the servers graciously split for us, much to the chagrin of the GF. A thick-cut, crispy piece of bacon sat atop Romaine and field greens, in addition to a melange of cherry tomatoes, carrots, avocado, green onions, and croutons. Ranch dressing was provided as well. Fried Calamari [$17] Shanghai style This was our second time at Del Frisco's in Philly and we had to order the calamari again. Sweet and crispy, the calamari had a nice bit of head on the end. The mung bean sprouts and pickled jalapeno offered some texture and tang, with the sweetness of the black sesame accenting the delicious sauce. Highly recommended. 8 oz. Filet Mignon [$39] The GF went with the 8 ounce filet, cooked nicely medium-rare. This is USDA prime beef, though not aged. It had great flavor with a tenderness that's prototypical of the filet. The crust was nicely seasoned and accentuated the beef. Unfortunately, here, they cut into the steak before bringing it to your table. Understandably, they want to get the temperature correct before their patrons dig in, but in my mind, it brings down the experience a bit, especially at these prices. 16 oz. Ribeye [$45] As expected, I went with the ribeye which was beautifully seasoned on the outside. This USDA prime beef is wet-aged for 16 to 18 days. While I give the nod to Ruth's Chris's ribeye for their superlative crust, this was still quite delicious. The deckle or cap of the steak was gorgeously marbled - clearly my favorite cut on the steak. Onion Rings [$10] Knowing the belly of this pig, you'd expect me to order a few sides as well. For me, a steakhouse's sides are often measured by their onions rings. Though not as crispy as other steakhouses, these were huge and had a creamy batter - reminiscent of a malt/vinegar fish n chips batter. Lobster Mac n Cheese [$18] When I see lobster mac n cheese on the menu, it will be ordered. This was creamy and the briny essence of the lobster comes through nicely, with a few chunks of lobster interspersed throughout. The top of the mac n cheese was nicely crispy, offering some texture to each bite. And with that, our meal was over, with plenty of leftovers for the next day. Other than the flat soda ($4!!), the meal was on point and service was excellent. Though Barclay Prime and Ruth's Chris remain my favorites in Philly, Del Frisco's offers a great meal as well. Not that Kanye West and Kim Kardashian's choices for fine dining are anything to consider (they're not), but they did enjoy a meal here when they were last in town. And about a week later, we received a thank you card from Del Frisco's. Certainly a nice touch and definitely appreciated!
(4)
Kristy Y.

Love the food and service here, but sometimes the diners here can screw your dinner up because they tend to be loud and obnoxious. All you hear is "Let me take a pic for instagram." With that being said, I think this place has changed more into a social restaurant than people coming here to actually enjoy their dinner. But- I still love DF's!
(4)
Marc C.

Wow! What a beautiful setting! Such an awesome space. What used to be a bank, is so unique and even if you're not a carnivore, great bar setting for a cocktail. I'm used to the the one in NYC and this location is much more inviting. Menu quality is similar. If your visiting Philly, not a bad place to check out.
(4)
Mike Z.

Located in the heart of Philadelphia by city hall. The building looks like a museum inside and out and its absolutely beautiful. The interior has very high ceilings and has decorations with a lot of open space. The food is very good and so are the drinks. The place is pricey but its understandable. This steak house is ideal for a business happy hour. When you come in its a lot of people dressed up in suits talking business. I personally wouldnt come here for a Saturday night dinner but would def come here during the week. Beautiful place and perfect for people from out of town. Had a blast here last night.
(4)
Ashley P.

I finally got to experience Del Frisco's last Saturday evening. First of all it's probably the most beautiful restaurant I've eaten in. It's so gorgeous and huge in there. We walked up the steps and were seated in this nice balcony area. The experience of eating there alone is amazing. Now onto the food! I ordered from the Father's Day menu for $55. My meal included a salad to start with, the 8oz filet and a crab cake, and a side of creamed spinach. We also had to get the lobster mac and cheese of course! My steak was cooked perfectly, it was small but filling. I didn't need anything bigger. The crab cake was delicious and filled with mostly lump crab meat as a crab cake should be. The lobster mac and cheese was very tasty too. Wow just wow. We had such a wonderful time here. I'll definitely be back. As a matter of fact I think I'll take my mom here. She deserves something special.
(5)
Annie N.

Food: I went here for restaurant week and it was okay. I had the steak and it was okay. My friends had the fish option and liked it. If I come back, I'll try the fish instead. Atmosphere: Very large restaurant. We were in the second floor booth so we had to take the stairs up. The staircase was nice and in the center of the restaurant.
(3)
Tanya M.

So I went for a group birthday party and was super excited to go!!! The service was terrible, I came late and wanted a cocktail ( the martini was good but $15. I just wanted a app because I was late and was munching on bread because everyone else was getting there food. She kept trying to take the bread from me. ( I didn't order my app from her but her assistant) so even if I hadn't eaten food I can't eat the bread??? I was at a table of 13, was the bill not going to be enough? My friends were letting me taste there steaks (amazing) and she tried to take the butter dish I was snacking off of??? A hairdresser, I tip well and I work close and I tell everyone of my clients my experiences at such places. Guess where I'm telling everyone bit to go!!!!! I did give two stars because the fried cheesesteak lollipop amazing-ness deserves it. And the steak did melt in my mouth but I can go down the street for a good steak. Customer service is a whole different experience, at these prices I felt I should have walked out of there floating on air, not fighting for a piece of bread.
(2)
Maria C.

Went for restaurant week. It was my second time going other than a work party. I love it here, the building itself is beautiful high ceilings three floors. It was a pre fixe menu i had the filet medium well, chateau potatoes, an apple walnut salad and the chocolate mousse. All were delicious. It is a high end restaurant so i probably would only come during restaurant week but the atmosphere is very classy i thoroughly enjoyed my experience here.
(4)
Philly P.

This place is awesome! Everything is good. The atmosphere is awesome. Service is always great. My go to place in Philly. I enjoy eating downstairs near the old bank vaults, sitting at the bar chatting with the bartenders and sitting upstairs overlooking the main dinning floor. My fav restaurant in the city, hands down.
(5)
Jim B.

THE CHAMP IS HERE (Steak Champ, that is)!!! This place serves the best steak I've ever eaten. This place beats out some very good chains in my opinion (Ruth's Chris, Chicago). I normally woof down my food like there's a possibility it might grow legs and run off my plate. Not here. Here you savor every bite. Don't be that guy or gal that goes to a killer steak house and orders chicken or seafood here. You will regret it. But enough about the steak because there's more. The service and experience of eating in this place, at least at the Philadelphia location is superb. The location in Philly is built in an old, ornate bank with tall, fancy pillars. You get the feeling that the cast of Mad Men might celebrate new business deals here or the Wolf of Wall Street might snort cocaine off a prostitute's under carriage in the bathroom here... You know, real classy. Also had the King Crab Gnocchi as one of the side dishes. It was incredible, but I saw lots of other trying the Lobster Mac-n-Cheese and I sorta wish I would of grabbed that instead.
(5)
Rachel S.

Thursday night happy hour is a scene! I love it. Very long bar, good looking talent, strong drinks, friendly bartenders.
(5)
David R.

Better venue than the NY location but the service was not quite as good. The rib-eye was incredible and the steak-and-cheese lolipops were pretty great! 700 dollars for a small party but worth it. Highly reccomend!!!
(4)
Kat C.

I came here last night for my brother's birthday celebration. I haven't been here for a few years and forgot how beautiful and ornate the interior is. It really has a fantastic interior. It's very large, but still gets very crowded, which was the case last night. And LOUD. Also, I noticed that the women who work here dress a bit provocatively. Like, short shorts and fishnet/lace stockings, low cut tops, tight little dresses, etc. So there's some eye candy for you lady lovers. We had reservations for 9:15pm for a group of about 15. We didn't get seated until an hour later. In the meantime, we had drinks. Their vodka tonics are good, as well as their signature drink the VIP. When we finally did get seated, bread took about 40 minutes to arrive. Food ordered also took a while. I got the filet mignon, rare. It was incredibly tender and had perfect texture. Unfortunately, it was heavily over-seasoned with salt and pepper. In fact, everyone at the table agreed that our steaks were incredibly salty. Our sides were delicious but also a little salty. The creamed spinach, king crab gnocchi, and lobster mac and cheese are delicious. The onion rings are HUGE. Aside from the saltiness of the cuisine, what really turned me off was the service. The staff was not courteous and were borderline rude. Also, when our water was being refilled or plates were being brought or cleared, they were constantly bumping into us without apologizing or saying anything at all. When our server was bringing our to-go boxes back to the table, he just chucked it onto the table like nothing. I was disappointed in their service, considering that this is supposed to be an upscale establishment. I remember having a better experience when I used to come here a few years ago. If the service was better, as it SHOULD be, I would give this place 4/5 stars for the beautiful layout of this place and how delicious the food is, despite the saltiness of their steaks. But the service really blew it for me.
(3)
Alex L.

Came here with a group of 13+ for a birthday dinner and I wasn't too impressed. To start off we waited 45 mins to be seated when we already had reservations made earlier that week. Finally after being seats we proceeded to look at our menus and the waiter came by to tell us about their specials which was a bit too long to remember to be quite honest lol. The hospitality was a little above average but the service wasn't much to boast about either. The waitress continuously forgot our drink orders and also as simple as asking for more bread became impractical. Now as far as the entrees go, I must say I wasn't very impressed. I had the 18oz ribeye and it was very salty. Too much seasoning to simply put it. But the side dishes definitely made up for the meal as a whole. Lobster mac and spinach cream were spectacular. I won't lie, I plan on giving del Friscos another shot but as far as my first impression, the experience did not counterpart the price. 3/5 for subpar service and over seasoned steak. Hopefully I have more to look forward to my second time around. *Forgot to add that this was on a Saturday night also.
(3)
Sean M.

Came on New Years Eve with my wife. Had a 9pm reservation and didn't get seated until 9:45. I find it to be completely unacceptable to wait 45 minutes to be seated. They obviously overbooked, trying to squeeze as many tables as possible. The main level bar area was far over crowded spilling into the dinning area. I'm surprised there wasn't any type of confrontations with the people at the bar damn near leaning on tables while people were eating. The upside is our meal was fantastic. Our service was everything it should have been. Would have given 4 stars but the overcrowding at wait was too much.
(3)
Denise K.

Went for a drug rep dinner. The steak was amazing. I also really enjoyed the iceberg lettuce salad.
(4)
John O.

Pretty lackluster experience, especially considering the price. Started with the carpaccio, at first came with bread despite noting that I have a gluten allergy. Then ordered a pair of steaks - steaks came out fine, but toppings and sides were significantly delayed. Alaskan King Crab leg was phenomenal. But for a couple hundred dollars (with wine), I expect significantly more. They are opening a branch in DC, was contemplating a visit - probably won't bother after this.
(2)
Lynda G.

This night couldn't have been any more perfect I had a complete stranger buy me a drink and sing happy birthday even my waitress sing me happy birthday. The staff just showed so much love and the service was excellent I am so going back here and oh yeah one more thing you gotta try the VIP that was like the best drink "EVER" I loved it! I had the scallops and they good too Best Birthday Ever! THANK YOU SOOOO MUCH
(5)
Angel C.

We chose Del Frisco's for restaurant week this year. These are my thoughts: The girls in the lobby could smile a little more, they give off a hoity toity vibe. The atmosphere, our booth, the lighting and decor is very nice, I love the high ceilings and columns. Our waiter was friendly enough. The restaurant week menu was very basic. Where is the variety? Soup or salad, entree, dessert. It would be nice if they add some different appetizers, a few choices of soup (they only had minestrone and one type of salad for the restaurant week menu.) My friend got the soup, tasted like soup. I got some lightly dressed lettuce on a plate with some pecans, a few thinly sliced apples (fancy!). Our filet mignon was delicious, the best part of the meal. The mashed potatoes that came with it were a bit too spicy with cayenne pepper. The meal did not have a side vegetable so we ordered a side of asparagus for $15, which I think was pricey for a few stalks of asparagus with no seasoning on it. Drinks were $15 per drink, but I have to say it was mixed perfectly. The VIP was the best drink I had in a long time. It better be perfect for $15 bucks! The dessert menu was chocolate mousse or cheesecake. Both were very delicious, though we were thinking restaurant week should be a celebration of food, these upscale restaurants should be showcasing their best. We didn't quite feel it was the best we ever had, but in the grand scheme of poverty and third world countries with nothing, we were grateful to have such a great night out and nice dinner. All in all Del Frisco's restaurant has very good steak, but the restaurant week mene needs more variety to showcase the talent. Also, parking is $31 for two hours in the lot across the street from the restaurant. I don't care how much money you have, that is ridiculous, and was a big disappointment after coming back from dinner. We will likely go to a different restaurant next year.
(4)
Marc W.

The ambiance here is just incredible...50+ foot ceilings with huge marble columns, the center of the restaurant is a gigantic bar with a wine cellar that reaches all the way to the ceiling. There is such a regal feel to this place. Expect to pay outrageously high prices. The spirit list runs deep: you can find about 40 single malts (averaging $20) and 20 bourbons on the list along with an assortment of vodkas. The Cesar salad is quite good, but not prepared table-side and there were no anchovies, which I would have liked. NY Strip ($47) is cooked to perfection and not a piece was left over. My plate was so clean that you couldn't tell there was ever a meal on it....delicious! The lobster Mac-n-cheese is just insanely good, along with the creamed spinach and sauteed mushrooms. I would pass on the potatoes au grautin. 4 adults ordered 8 cocktails, 3 salads, 1 soup, 4 NY Strips, and 4 side dishes....$585 with gratuity. It's an expensive night out, but all of the food is cooked to perfection. I love going here but think that the prices are a little out of control, hence 4 stars.
(4)
Jennifer H.

Came here about a month ago for a party of 12. Made reservations for 9:15 PM yet we didn't get seated until around 10:15 PM. They seated us by the entrance where a draft of wind would breeze through everytime someone entered or left the building. Finally ordered our food and was able to eat around 11 PM. Service was okay. Staff made a fuss when we were first seated, they wanted us to squeeze into a smaller table? By this time other tables were open so I dont know what they were doing. Ordered the prime rib and it was too salty. Also, wanted medium rare-- half was medium, half was medium rare. Sides were okay, lobster mac and cheese could've had more lobster, chautau potatoes and king crab gnocchi were a little better. For the amount we ended up paying, it was not worth the dining experience. Don't know if I will be back.
(3)
Rosie S.

I went here for my anniversary. I thought the decor was impressive. My husband & I shared appetizers. The calamari & lobster mac & cheese were good. My husband loved his steak. I was disappointed that I didn't enjoy mine, because I didn't like how it was cooked. I took the rest home for my husband to eat. Our waitress was great, & she made our experience enjoyable. It seemed like everyone else was there for an anniversary as well, with the exception of a birthday. The drinks were delicious & very strong. Overall, it was okay, but I would rather try another place.
(3)
F S.

Great ambiance, seems to be an old bank converted to this restaurant. Quite a bit on the noisy side. Steaks are their forte, but food in general is quite good. Nicely done desserts, tried the chocolate mousse and cheesecake. Not for the faint at wallet, but worth it for special occasions. Also, bathroom was overstocked like someone's home bathroom with mints, lotions, perfumes. There is an attendant there turning on the faucet, dropping some soap on your hands. I don't really need someone waiting on me while I'm washing my hands. Wish they would do away with this useless way of garnering tips and clean up that sink counter full of frivolous toiletries.
(4)
Sybille P.

Ok, so I finally got a chance to dine at Del Frisco's. Let me tell you, the place is beautiful. The drapery, the ceiling, everything was just lovely. Since we were here during Restaurant Week, we ordered from the prix fixe menu. For starters we ordered the asparagus bisque soup. I usually don't like asparagus. I guess I'm more of a broccoli kinda girl... ok I lied, I hate all vegetables. However, the soups was nice; not overly asparagus-y so it was rather delicious. For our main course we ordered the 8oz filet mignon. I can honestly say it was the best steak I've ever had. The meat was cooked perfectly and seasoned just right. And lets not forget the chateau potatoes that accompanied the steak, absolute potato goodness. Like I said before, vegetables are not really my thing, but I'd eat those potatoes again in a heartbeat. To end our meal we had the strawberry cheesecake with the pecan crust. What a slice of heaven. The sauce that was drizzled on the cake tasted just like strawberry, not syrup-y at all. All in all it was a great meal. Sure Del Frisco's is usually on the pricey side, but you get what you pay for. If you want a cheap $10 steak, go to Appleb..., but if you want quality it's gonna cost you,
(5)
Majlinda K.

We went to this restaurant for lunch with work and did not have the best experience. I think they forgot about us a little bit because we were there for over 2 hours so service was slow. They forgot the water my coworker ordered and also sides that came with our meals. I ordered the business lunch and I got the salmon from the restaurant week special by mistake which is fine I guess and the waitress brought our sides later once we asked. The salmon was moist but very very salty. Once I got the mashed potatoes they were ok too but the chives were overpowering the taste. The skillet chips were actually the best tasting good we had over our three course meals. The chocolate mouse was ok! Overall maybe this place offers better service for dinner.
(2)
Greg Y.

Went here during restaurant week so my expectations were tame. However I decided to order off the a la carte menu bc I had never been there and wanted to see what the place was really about. The food was above average for high end steakhouses. I split the wagyu bone in ribeye and a variety of sides. I wanted the ribeye to be a little more tender or buttery, and lacked some char....but the seasoning was spot on. Lobster mac n chs was damn good. Steak tartar was also very good. Service was TERRIBLE. I really wanted to give the place 2 stars but the food warranted 3. Servers had no idea who ordered what when the food came out. Two of the orders were incorrect forcing two friends to wait over 20 mins. Server rarely came to the table and to top it off they threw away 2 plates we wanted doggy bags for. I'm sure the restaurant week played a factor but it wasnt that busy and we racked a fat bill.
(3)
Kim H.

Other than it being pricey I don't have any complaints. It's vibrant, ambiance is amazing, and the crowd is very mixed and pleasant. Been dying to go just because it was in a movie. So I finally made it because it was a participant in restaurant week. The selections were good but ended up ordering from the regular menu anyway. The Cheesesteak dumplings are a must try and a will definitely order again. The crabcake was about 95% crab to filling which is always a plus. The lobster mac and cheese was good. My boyfriend had the lamb which he devoured and inhaled the chÃ¢teau potatoes(fancy mash potatoes, that were seasoned quite nice). With two glasses of wine the bill was 149 (including tax). We gladly paid because all in all it was worth it if you decide to eat at an upscale restaurant.
(4)
Steven P.

Ate here Last night, had the tuna tartare, seafood soup and the filet mignon. Tartare was amazing, excellent acidity to balance the flavor. The seafood soup was creamy and satisfying with a rich profile of flavors, and the filet was cooked perfectly with a deliciously seasoned rub. This is the way food should be. Very satisfied, will go back again.
(5)
AJ S.

Excellent. Took my fiance for his birthday and everything was just superb. The ambiance is amazing with the high ceilings and beautiful molding. We were seated on the mezzanine, so we had a great view of the dining floor and dramatic staircase. The servers were attentive, knowledgeable, and courteous; even the manager came out to check on our experience. Food came promptly and was delicious. The servers asked us to cut our steaks as soon as they delivered them to ensure that they were cooked to our liking, and they even spooned our sides onto our plates. We had the chateau potatoes, corn, a crab cake, and scallops along with our filet and ribeye. A little pricey for regular dining out, but a great option for a special occasion.
(5)
Marietta P.

The ambiance was just stunning! Pillars, high ceiling, red curtains. I felt it needed to be a lil darker, it's a steakhouse for pit sake! Food: let's start with must haves! Lol. Lobster Mac n cheese, spinach with bacon!!! I ordered sea bass and husband ordered 16oz filet with bone. Both were excellent. So now for the not so great food: tuna tartare, seafood tower. I order tuna tartare a lot, this one I couldn't even finish. No flavor, chopped tuna and plated it! Hey I can do that at home! Super duper disappointed! Seafood tower, not impress, needed more sauce, they gave 3 lil dippers for this huge tray!!! Presentation was unimpressive as well! Drinks: I ordered the pineapple martini, delish!!! Overall, we were very satisfied with our food, lobster Mac n cheese!!!!! Lol
(4)
Jonathan M.

This place is truly head and shoulders above all other restaurants when it comes to experience. The food is as good if not better than all other steakhouses in the city. That said it provides an atmosphere and service like no other. Jenna was our server and she was fantastic. The most attentive and genuine server I've ever had. Jenna really made this a special experience for us. We will most certainly be back.
(5)
Todd R.

Wow. I so wanted to like this place. I sat at the bar, got the bartenders attention right away. Got a nice martini. Sat for 30 minutes. Looked over a menu. Completely ignored. Finally lit a road flare and got a second martini. No offer of water, no question of are you hungry. Bar maybe 2/3 to 1/2 seated. Two martini's $34. Will never go back. As an airline pilot I travel maybe 15 days a month. Service here sucked way more than most any place I go, at twice the cost. I ate at Popeye's for $6 afterwards and was way more impressed. Don't waste your time.
(1)
Nicole M.

I have been here a few times for lunch and every time has been enjoyable. The steak sandwich is very good, as are the fries. One time they made a mistake and threw out my fries after I asked for them to be boxed. I didn't find out until the next day when I went to eat the leftovers. I called them and let them know what happened and they replaced my entire meal! Excellent customer service. This is how a restaurant of this dinning level should be functioning. I would recommend this place to a friend.
(5)
Nick D.

First off. Stop reading these reviews and just look at those pictures..... Go ahead I'll wait.... Just look.... This place is one of the nicest and coolest spaces you will ever eat in. The converted old bank building makes an excellent backdrop for a wonderful meal. The food matches the space. It was wonderful. I have been to quite a few of the old school well known steakhouses and this one certainly belongs in that cadre, albeit it is a chain. They have an excellent Scotch and Wine selection so go crazy. Prices range from affordable to insanely expensive. We ordered the Crab Cake, Calamari, and Del Salad to begin. The Crab Cake was light and flavorful but small. The Calamari was a wonderful dish to share and both sweet and spicy at the same time. The Del Salad had wonderful pieces of bacon on top. My girlfriend and I split the Wagayu longbone. The presentation was excellent and just seeing it made my mouth water. It was perfectly cooked (med rare) and tasted better than any meat I've ever had. Even the fatty pieces melted in your mouth. Our two other guests got the filet and bone-in ribeye. Both were very impressed and the portions were very sizable. For sides we went on the recommendations of the staff (who were extremely helpful). We got the Spinach Supreme, Lobster Mac and Cheese and the Potatoes Au Gratin. The Spinach was done with cream and bacon. It was out of this world. The lobster mac and cheese is among the best I have ever had. The potatoes were cheesy and creamy and amazing. This place is highly recommended.
(5)
Megan N.

Went here with friends. On the positive side very cool ambience, very good dining experience. The meal was about 2 1/2 hours long which I love because I was there with my girlfriends. However I thought the food was very very rich And I eat at the steakhouse is fairly regularly. We had the cheesesteak egg rolls? Spring rolls? , wedge salad, filet, lobster mac and cheese. Too heavy for me apparently because I felt terrible later that night. If I go back I'll definitely eat lighter!
(4)
Laurel W.

Came in at 5pm, sat at the bar to watch the World Cup finals. Bar tender was nice but not great service and food was mediocre at best. Had to ask for bread and it was barely warm and stale, had to ask where wine was after 20 minutes after ordering. Steak was pretty good. Dessert, Creme brÃ»lÃ©e tasted two days old, certainly not flamed before delivery, couldn't eat it. For such an expensive restaurant we expected more, Butcher and Singer or Ocean Prime better food and service. Del Friscos a disappointment.
(2)
Callan W.

I am so off the Del Frisco's Love Train. I have been back a few times and nothing compared to my first experience. In fact, it didn't even come close. The food was overcooked, which in the land of steaks, is a no-no in my book. The service was non existent. Last time, there were plenty of waiters on hand in case we needed anything. On my my recent adventure, we couldn't get our water refilled and when my date wanted a new beer, we had already finished eating by the time we were checked in on. Bad timing. Over the holidays, I went to a party that was catered. The room was full of people, but the waitresses kept running around the perimeter and I mean running. Being an event planner, I know the appropriate pace and route to make sure your guests are taken care of and unfortunately they seemed like novices. The food was not good either, mostly crudite (without dip!) and cheese plates. I asked my friend the host who they hired and he told me Del Frisco's. How unfortunate. At least I know not to use them in my professional life. It is still a good place to see and be seen since the higher echelon of Center City folks meet here. It is also where a lot of the professional athletes end up when they stay in our town.
(3)
Vivian T.

We had our corp holiday lunch for 25 people in vault room 2 and the service was exceptional, ambience was awesome and best thjng was the food. All airing a great venue for holiday parties!
(5)
Reena V.

So we had a double date here last night and we were having a good time until the bill came. The total was 471.96 so the bill was split between two credit cards. The transaction was complete and about 25 minutes later their manager Bart comes to our table and asks us for the credit cards again because the transaction didn't process (what if we had left?) he also said you will not be charged twice guaranteed. Long and behold next day we were charged twice from both credit cards. So we called the restaurant and he said it will take 1-2 business days depending on my bank. Due to this I had several inconvenience the night of and the next day where my account was overdrawn. When I explained this to Bart all he had to say was "I apologize" and I even asked well can we get a free meal or something for all this inconvenience he says " no, but if u come all the way here I can give you $20 from my pocket" seriously? U want me to waste money on gas to come all the way to the city for your lousy $20. I mean you're a high rated restaurant and you couldn't even be courteous with all the inconvenience you have caused us. Top it off he was not sympathetic at all.
(1)
KT R.

Honestly, having now had the opportunity to try many other steakhouses in Philadelphia and other cities in the U.S., I've come to realize Del Frisco's had the best quality and best tasting food for the price. Everything we ordered there was always amazing, they have an incredible wine list, and the space itself (an old bank building, complete with vault) is unlike any other restaurant I've been to. It's amazing. Wish I was still in Philly and could come here from time to time...
(5)
Karen A.

My husband and I went here to celebrate the anniversary of our first date--decades ago. What a wonderful meal. We started off with the crab cake. I consider myself a crab cake connoisseur--usually never ordering them unless I am in Maryland during the season--but this crab cake was amazing. It is all crab (no filler) and seasoned perfectly. We also shared the cheese steak dumplings--they were just average. My meal was a special (not on the menu) of 3 filets-one with blue cheese, one with crab, and one with a sauce. Each one was done to perfection and tasted unique and delicious. The portions were large (needed a doggie bag.) We also shared a large portion of lobster macaroni and cheese-this is a "must order" item--yummy. They provided us with a complimentary dessert for our Anniversary which consisted of 3 tastes of cheesecake, chocolate and lemon cake--a great way to top off a delicious meal. You should prepare to pay a lot for this wonderful meal but it is totally worth it. I also had a glass of wine from Napa that I will be searching for to purchase a bottle. Their valet parking is on 15th next to Staples. Use it. We didn't and paid $30 to park in a nearby garage where we had to wait in line in the cold for our car to be brought down.
(5)
B G.

Just returned home from a wonderful anniversary dinner- we come every year to celebrate. Chris was our waiter and he was excellent! Just wanted to leave a note giving him props for his wonderful service this evening. As always, thanks Del Frisco's!
(5)
Vinny P.

There aren't many places in Philadelphia that have the wow factor of the entrance to Del Frisco's. Perhaps it's the soaring ceilings, long marble staircase to the "vault" or the center stairwell of wine, if you are looking to impress, this should be atop your list. So what was I doing there? Well, we had a gift card and I felt like redeeming it. The hostess at the front greeted us promptly and then led us to our table which was the longest walk to a table in a restaurant I've ever experienced. It's not that we were walking slowly, it's just that the place is massive. Our waitress came right over to take drink orders and detail the evening's specials. From the beginning to the end of our meal, the service was impeccable. Our waitress even went as far to inquire about food allergies and then advise us on which items could be modified. The tuna tartare to start was one of the best things I've ever ate. It was chopped fine, molded with a terrine (for a great presentation) and tossed with capers. The crostini were brushed with an olive tapenade. That appetizer alone is enough to come back and for its price, it's well worth it. My steak was hefty, checking in at 22oz (bone in rib-eye) and it was quite delicious. Whoever prepped it, spiced with a heavy hand which is how I would make it in my kitchen so I appreciated that. I asked for medium rare and I got it exactly as I asked for. I want to also mention the baked potato. I tend to put butter on baked potatoes as a matter of habit but this one didn't need it. It was just perfectly cooked, as if they knew the precise moment the moisture content and temperature of the potato were perfect and took it out and served it. Aces to the kitchen on that one. Sorbet for dessert just to round out the meal. Mango, lemon and strawberry and they were among some of the best I've had. This meal was highly worth in my opinion a great splurge place especially when you feel like being fancy.
(5)
Scott H.

Eh, this place is OK, but it's no Butcher and Singer. First the good: on the waitress' recommendation, I ordered a 'crabcake' appetizer, which wasn't really a crabcake - it was pretty much all crab, no cake - but which was really delicious. The crab was fresh and sweet, and the accompanying sauce was amazing. Since she had struck gold in the appetizer round, I also consulted the waitress when it came to dessert, and the bread pudding she recommended was another winner. (How would I have room for dessert after an appetizer and a big steak? Well, see below for notes on the steak and why I might have left a bit on the plate). Now the not-so-good: the steaks we had at our table were OK, but not great, and were certainly a step down from what you'd get at other places. I ordered the rib eye, medium rare, and it came out cooked as ordered, but the meat was noticeably coarser than rib eyes I've had at other places. Maybe it wasn't prime-grade? I don't know. Also, while the steaks were seasoned well enough, they didn't have the same seared crust that you get at a really great steakhouse. My friends ordered filet mignon or the medallions of beef, and they had the same reaction: OK, but not great. Our server was good and clearly knew the menu well, and the apps and desserts were great, but with the main draw - the steaks - being only OK, this place gets 3 stars.
(3)
Ray H.

Very nice place, but I think it is overrated. Food good, but more expensive than it should be. Service was good, but at time we had to ask others to find our server as she would go missing for 5-10 min at a time. I think they just stretch the servers thin so servers make more money.
(3)
Sondra C.

How can you not love the opulence of this restaurant, housed in a former bank space that was designed to rival a church? With vaulted ceilings that reach up toward the heavens and floor to ceiling windows swathed in rich red velvet curtains that seem to swirl around the room, you feel like you're seated inside a cake made for the gods. When approaching the upstairs bar, the tables are parted in the middle, allowing you walk through the main dining hall, as if on a red carpet, leading you toward celebrity stardom, then ascend a staircase that seems to belong in Tara - or some other stately mansion - while the peons below watch in awe. Speaking of watching, watch those short skirts, girls... We were a table of 6 and had every imaginable appetizer and lobster upgrade possible. Yes, you can get lobster upgrades. Just tack on those tails and watch your bill soar! Everyone loved the food. It's a steakhouse. I'm not a steak eater, but the things I tried I liked. I was drinking heavily, so I don't remember much. We did have fun, and, surprisingly, despite the general noise level, we could still talk and be heard.
(4)
Mike T.

Excellent food, service and ambiance! Only slight downer were the oysters. Otherwise a wonderful experience.
(4)
Matthew W.

A really neat place in the heart of downtown Philly, located in an old bank building. We had a business lunch with 5 of us total (all male), we fit in very nicely in suit and tie, and really enjoyed the experience. It was the customers choice. Please see my blog for more details and reviews. The wait staff (let me see how to say this PC) was stunning, fish net stockings and very beautiful....in addition, they were friendly and service was excellent. Drinks were served in small glasses, but were always full, salads/apps were right out, and presentation was great. Has a great, friendly, warm atmosphere. Very conductive to a business meeting/presentation. Easy to hear each other, other tables were near by (but on top of us), we could have a conversation but not feel like everyone else could. When served our entrees a VERY FUNNY thing happened to my partner - he took a bit of his burger and it "exploded" and juice shot onto his white dress shirt. Everyone at the table laughed and the server was right on it, she brought over club soda and one of those bleach sticks immediately. When the manager realized what had happened, he came right over and insisted on paying for the dry cleaning, when my buddy resisted, he said he insisted because "that's what we do". What GREAT SERVICE, with all the travel I do it is the best insistence of going above and beyond to ensure satisfaction. Well done. We had to leave earlier than our customers due to another appointment, we were probably there for an hour, but it didn't seem like it. How about the food? Unbelievable sesame bread served first, so good we ate 4 loafs, customer next to me devoured the crab cakes as an app (he would have licked the plate for sure if he could get away with it), and the entrees were great. Squirting burger looked excellent, i had the steak sand and it was pretty plain (without onions or peppers) but steak was great, customer had steak salad and an entire piece of steak was on top, and other two had medallions which looked awesome. Expensive, but well worth it. Did I mention how great the wait staff looks????/ 3 ice tea 8.95 1 diet coke 2.95 1 crab cake 16.95 1 prime burger 12.95 1 clam chowder cup lunch 8.95 1 filet medallions 24.95 1 L. seafood feature #2 25.95 1 steak salad 17.95 1 filet steak sand 17.95 Total - 147.08 (inc taxes). Go here for a bidness lunch!
(5)
Hugo M.

The meal and service were great. My coworker botched our reservation and the hostess was very polite and seated us without fanfare or issue. The food was better than average, although I think that the steak is overrated and is better elsewhere in Philly. Also, be prepared if you order a salad as they are huge and more than an appetizer size. All in all, a good place to eat and the space iteself is really beautiful.
(4)
Mark Y.

Ignore the fact this is a (small) chain, and come in here, for the sake of enjoying the magnificence of the former First Pennsylvania Bank building. Gorgeous Philadelphia architecture. Hell of a place to have a drink, let alone a meal. Will bring others back here.
(5)
Samantha M.

If you're into big hunks of meat this is really the spot for you. Perfectly cooked steak and excellent wine. It's not really great for a date spot just the level of music/noise. I thought the strawberry cheesecake was the best I had.
(4)
Asia D.

Well folks, I'm sticking to my guns! I meant every word of my first review & to the "gentleman" who was so Hell bent on thinking my boyfriend & I were "Del Frisco's marketing insiders" doing acts of restaurant review sabotage because of our positive comments... I laugh. Te. he. he. Sir, it's called a degree, lots of kids & hep cats out here these days are getting them. Don't be afraid of the education bug... embrace it. If you need to start small, that's fine. (I'm not here to judge you, only the businesses.) I suggest Scrabble or old episodes of Reading Rainbow as a jumping point. (Beware though, that theme song is catchy as all get out!) Don't forget folks, sometimes if you give off snooty & ignorant vibes others will reflect the same energy. I've gotten plenty of upgrades, free stuff, & awesome service just because I was nice! (A simple & forgotten concept, but that's why people are so appreciative when they are in the presence of someone who is indeed a nice person.) Get your aura right & give it another go or stay at home, learn to cook (or have your chef teach you how), & quit whining! Vaya con dios!
(5)
Rachel G.

Del Frisco's is consistent. You can't really go wrong with this selection. The ambiance is absolutely striking. This is the type of place that is created to either a) close business, or b) celebrate a big win at work/impress clients, or c) hot date who happens to be a carnivore. I've seen some families eating here. I find the food to be consistently good - the steaks are brought SIZZLING hot to the table, usually with the forewarning that "this plate is really hot" as the wait-staff presents it to you. Sometimes I find the meat over-salted. I've had all types of cuts of meat - all have been good. Lamb chop is usually my fave, and sometimes I find it fatty at Del Frisco's (but I have been known to eat the fat from time to time because I also think it's delicious...is that weird?). Shrimp cocktail is good, though for $16-ish dollars they'll give you 5 shrimp and that's it. I guess that is to-be expected at one of these places. The wine cellar is this glass casing that goes from floor to high ceiling and it's really cool to look at. The cocktails are extraordinarily overpriced ($16-$18 for some), but good if you're in the mood to spend that. I had a martini that tasted like chocolate milk...so I probably had one too many! The bar is chic to sit at and around - makes you feel high-end just chillin' out up there. I would say ABSOLUTELY speak with Gordana, the lovely Sommelier who is more than happy to help you select the right wine for your budget and taste buds (and is oh-so-personable). She is awesome. When I go back, I try to bump into her because she's just cool and very friendly, but also very good at knowing when to exit the table after some nice conversation. Love her! Del Frisco's is overpriced meat-heaven wrapped up in a gorgeously-restored historical building. You should go.
(3)
Tymika H.

So, the bf had a birthday and we were heading out to have a late lunch. I said, "Let's go to Del Frisco's!" Seeing Law Abiding Citizen, we added it to our list of places we wanted to try. Yay! I get to keep quite a bit of cash in my pocket, they have a lunch menu and it was the last day of restaurant week. I was impressed with the building, pretty big. I understand it was an old bank. I don't remember which bank it used to be. I thought it interesting where they put the music speakers. They were pretty high and not visual. They also had a nice sound too. They had a candy dish with jelly beans. There was a spoon for dipping them out. I thought, "Yuck! You know everyone is not using that spoon!" Sure enough, a waiter came by and scooped up some jelly beans with his HANDS! I say they should go for a wrapped candy. We were seated in one of the rounded booths. Nice. Our waiter, his name eludes me right now, was very attentive. I went with the three course restaurant week lunch. My bf went with the business lunch, three courses as well. He has the asparagus soup, which was good. I HATE asparagus, so that is impressive. I had a salad. I ordered the sesame crusted salmon which came with asparagus! The bf ordered the filet mignon which came with a mashed potatoes. I gave him my asparagus. The salmon was pretty good, it was a little underdone in the middle. I liked the sesame seeds, which were black, gave the salmon a nice flavor. The mashed potatoes were really good. Oh, the bread was good too. The filet mignon was a little tough, I thought that interesting. I did like the salt seasoning they used. My bf was not impressed. I told him to send it back, but he opted not to. *Now if I was paying the full price, it would have went back, it was his birthday, so it was his world.* He loved the asparagus. For dessert I had the bread pudding. It was okay, I'm not big on bread pudding. I can't remember the other choice I could have made. BF had the cheesecake with butterscotch and peacan topping. Yum! That was a winner! The waiter was friendly and chatted with us but not too much to become annoying. He gave us a bit of the history and told us he would give us a tour of *insert deep husky voice here* "THE VAULT" I mentioned the speakers because the music was really good. I was extremely impressed when "Jody's Got Your Girl and Gone" by Johnnie Taylor came on. This is a groove like no other, do you hear me? You can't not move when this song is playing. So, considering I was eating and out in public, I had to contain myself. I was glad to see that I wasn't the only one having a hard time as one of the waiter's stood at the bar and rocked back and forth for a minute. I'll say that groove was for me. The waiter then took us to see *insert deep husky voice here* "THE VAULT" Wow! It was really nice and intimate. The vault door was beautiful. Impressive. So, overall, it was a nice experience for $50. If I had paid $200, I would be upset. Saying that, I will go back and check it out again. I am going to be safe with my money and go for lunch. The waiter gets two more thumbs up, he sent us a card thanking us for dining and inviting us to Happy Hour. That was nice.
(3)
Hope R.

Great atmosphere, great food and great service! What more can you ask for?? Had the prime rib-bye and it was cooked to perfection, no addition sauce or seasoning needed. Also had the 16oz lobster tail that was grilled. It was kinda tough, definitely not worth $96! Overall, everything was great! Will return again soon.
(4)
George C.

The steak here was not that great. For the price, I'd prefer a lot of other places. The ambiance was OK. Our service was not worth what we paid for the meal. I've gotten a lot better service at other steakhouses. I was not a fan of the peppercorn marinade they put on the steaks. I got a filet Mignon that I wanted medium but it came out pretty red still (I know I should have sent it back to get it cooked more but I didn't). I was on vacation from California but was very disappointed by the Del Friscos in Philadelphia. Will not be back here again if I come back to Philly.
(2)
Jay S.

Nice steakhouse. Best atmosphere, and really enjoyed our meals. Had the filet, lobster, and sea bass. Excellent service to boot. Would definitely come back.
(5)
Cricket H.

We recently went to Del Freisco's steak house in Philly. It was my first time, my husband has been there before. First off, the building is beautiful! It's an old converted bank. We were unable to eat down in the vault but had a nice tour. During the summer, they are having a 3 course price fix menu ... which IMHO is hard to beat! You have choice of salad, 8 oz filet and crab cake, each get a side and dessert. It's $99 for 2 people and they do not limit it for the table. We had plenty of food and it was delicious! The steaks were cooked perfectly and were hot.. not greasy and soaked in butter like another steak house I've been to in KOP. All the food was awesome! The desserts were huge! I felt the service was perfect! Our server was very friendly and helpful. The food arrived promptly and we never had to wait for service - water refills, etc.. I can not praise this place enough and with the deal going on during the summer - definitely head to the city and check it out!
(5)
Ilana R.

Love the VIP drinks....my favorite...food is good too, but have begun to frequent the bar with my girlfriends moreso. Fun place to meet good people from around town and the bartenders are fun!
(5)
DAmon B.

The location, ambiance and food were all incredible. The Double Eagle steak was cooked to perfection and suggested wine choice was the perfect complement. I am from Chicago and we have plnety of great steakhouses, but this may have taken top billing.
(5)
Jason B.

Honestly....The Best in Philly! I've eaten at every steakhouse worth going to and this is the best! The Filet Mignon beats every other place! Excellent Service...Friendly! Not overly pretentious....Crab cake is awesome! Lobster Mac and cheese...great! The creamed spinch is excellent! This is my favorite place to eat!
(5)
Dave K.

Not a place for conversation with dinner. The dining room is a towering room with rock walls so all sounds are amplified. Everyone ends up shouting to each other. The booths are sone kind of red vinyl reminiscent of a 70's diner - I wasn't very comfortable. Service is OK. Our waitperson was spread a little thin - she was really hustling and it was difficult for her to get back to everyone very frequently. The food is very good. We were attracted to DF by the Lobster Mac-N-Cheese. (We'd tried some in San Francisco and came back 4-nights in a row). So we had two orders. We didn't find any lobster in either one; (maybe a purÃ©e or bisque?) but it was really good. The steaks were right on, as were the sides. I'm glad we tried this place, but probably won't return - at $100+ per person, there's really good food in quieter more comfortable venues at competetive prices.
(3)
Gabrielle W.

I've been coming here for years and love this place. The food is always excellent and the VIP martinis are so good..you just have to be careful because they creep up on you and the next thing you know it takes you an hour to walk 3 blocks home because you get lost. The front of the house manager (male) isn't bad on the eyes either. The only thing that gets on my nerves is that the servers wear coochie cutter dresses and I would prefer to see less skin when I'm eating a steak dinner..but I could make an exception with the front of the house manager.
(5)
Graham K.

Service was nowhere near the standard I'm used to at Del Friscos in other locations. Not sure what happened and it was never explained to us, but our order took well over an hour to arrive, the waitress was kind of rude. Rude in a way like "I don't really care about you but I'm going to pretend i do, but i don't, get it?". Three tables around us that were seated after us got their food before we did. Disappointing. I love the building, but next time I'll stick to the bar for a few drinks and eat elsewhere. Frankly, with all the places in Philly that push the boundaries of normal I think a dinner at Del Friscos here is a wasted opportunity - particularly if they're gonna be snotty about it. Capice?
(2)
Amy E.

My fiance and I decided to to Del Frisco's during restaurant week, maybe this was our first mistake. We were seated at an awkward table outside of the downstairs bar. Our waiter barely paid attention to us enough to take our order, we didn't see him for the rest of the night until he decided to come and take our check from us...The best part of the meal was the salad, the cuts of filet we had were great, but were seasoned with wayyyyyy too much pepper. Hours later I can still taste it in my mouth and I didn't even order the filet tips with the peppercorn Sauce. Why even bother doing restaurant week if you're going to treat us like 2nd class citizens in the freezing cold basement of your restaurant.
(2)
Anthony B.

Excellent food, service and staff!!! I can go into detail how delicious the food was and how friendly our server or anyone who works there for that matter is...but if you've had the pleasure of dining there before then you know what i'm talkin about! If you haven't yet, i highly suggest you tey it out. You won't be dissapointed!!!
(4)
Lili L.

Doesn't worth the hype.
(3)
Kevin W.

The whisky list is a little weak for a premium steakhouse, but there were still decent options on it. There just wasn't anything to please my inner scotch-nerd; nothing is "interesting". The steaks and burgers that I've had were well executed, and were as described. The space is a throwback, being the site of an old insurance company that apparently decided to invest in an impressive building with high ceilings and intricate stonework.
(4)
Ashley D.

Took advantage of Philly restaurant week and came here to celebrate our first anniversary. Was really excited to see the building considering its history of being a bank and the still remaining vault and everything. We got there in time for our reservation and were promptly seated . Although that was a little disappointing since I was hoping to get to see the venue a bit. We were taken directly downstairs where the vault room is to be seated. Although that was really unique it felt like there was a separation. The restaurant week people in the lower floor and the real diners on the main floor. I could be completely wrong but that's the vibe I got. After that everything was absolutely wonderful! We started with drinks... Have to get the VIP. They soak pineapples in liquor for two weeks and then press all of the juices out of the pineapple. It was tasty! I got the Breath of fresh pear which tasted more like lime than pear but still enjoyable. We ordered the lobster Mac n cheese as an appetizer. That was delicious!!! Salads were standard but one of my favs. Greens with Granny Smith apples and spiced or candied nuts. We both chose the 8oz filet which came out perfectly cooked and seasoned. By that point I was getting so full I couldn't eat another bite! But I forced to get that last piece of steak in and only sampled the Chateau potatoes. They were a smashed garlic potato with chives and other ingredients. Finally, dessert arrived.... Didn't think I could go on any further. But just one bite?! Apple cake with Wild Turkey creme anglaise. It was simple and delicious. Very similar to a carrot cake. We left with our bellies full of delicious food and drink and an appreciation for fine dining. This is a great place to go to if you're celebrating a special event or looking to impress someone. The building and ambience itself are quite impressive! But I would probably only go again when there was a deal like restaurant week to take advantage of. You could easily drop a couple hundred dollars here if not more. Must be nice huh ?!
(4)
Cynthia U.

I went here for restaurant week just a couple of days ago, and it was great! The server could have been around more when we needed her instead of when we didn't. Otherwise, the service was great!! I will go back. Very good food. The Lobster Mac 'n' Cheese was the bomb!! Or you can say, still is because I still have left overs. LOL Go!! You will appreciate it. It's pricey, but that's what you get when you expect food and service!!
(5)
Ron G.

The Short: Pros: High quality meat, delicious sides, ambience leaves you with a little more swag than you came in with Cons: the clientele seem to go there to be seen, the service is underwhelming at times, more people are pairing beer with food, accomodate! Del Frisco's is another classy steak joint that does many things right like...good steak! Also, they have lobster mac and cheese and creamed spinach that are delicious. It's pricey, but you dont go here expecting to get a $15 sirloin with 2 sides. In my opinion, there is no better steak than cooked to perfection at home, however, if you are with company who wants to enjoy a good steak with good sides in a swanktastic atmosphere, this is a nice choice.
(4)
Joelle B.

Great food and wine, beautiful establishment....LOUD.... I am also somewhat torn about these steakhouses with ridiculous prices... While the food is good and the service is even better, I am not convinced you might not have an equally delicious meal at another restaurant for half the price(literally)... That being said, my filet was awesome and I love that I can add a sauce(condiment queen!)...our server even made us horseradish sauce as they don't carry it regularly. My creme brÃ»lÃ©e was also delicious...again though, while I love the people watching and cool architecture, I may have had an equally meal at any number of the city's byobs...but it was nice to go and experience it:)
(4)
B A.

Been here a couple of times, and overall the food is good, but not for the price. It's a beautiful building, but so loud inside. Also, I couldn't help but crack up when I saw guys walking around in baseball caps and athletic wear. Total comedy - no dress code at all which ruins the vibe if you're expecting a nice dinner. I asked the waiter if the steaks were grass fed beef, knowing they're not but just to see what he would say, and his reply was "of course, nothing but the best here". I didn't say anything. The food tasted good, steaks were cooked to perfection, but again, not for the price. The people who write reviews that this place is so classy obviously haven't been to really nice places where you don't get in with a ball cap, the waiter is well informed, and you're seated when your reservation says (we were seated half an hour after our 8 PM reservation). This place has potential, but some changes should be made, otherwise it's a waste of what I would call a gorgeous restaurant.
(2)
Mark C.

Went last night. 4 of us had lamb, duck, filet, and I had the porterhouse and all 4 of us were "wow" about our meals. Sides and apps were great. Must try the cheesesteak dumplings, they are really a great slice of Philly. Its not intimate which I liked, the atmosphere and decor are just perfect. Lots of good steak houses around, this one is near the top
(4)
Robert B.

Love it here. Food is always good with great service. I have been to lots of steak places and like this the best. Love the seasoning !
(5)
Ange L.

I loved this place. I went with a date. Good choice for him. Great drinks(very strong fyi). The food was to die for the gnocchi crab side is a must! Its pricey but that was what was expected. It was extremely large inside I was not expecting such a large and loud place but it was enjoyable.
(5)
Bobby B.

Again, another fine dining experience at Del Frisco's. I highly recommend the business lunch special during the week.
(5)
Chris L.

I typically don't write reviews for restaurants unless I feel compelled that the experience or food is unsatisfactory for what I paid for. Tonight was definitely one of those nights when celebrating a pre-wedding dinner for one of my close friends. This was supposed to be a night of celebration, but for me it was definitely soured by their service. I ordered a Prime Ribeye cooked well-done, but received a Bone-In Prime Ribeye cooked medium instead. I immediately notified the server that this was a mistake. The server quickly acknowledged the mistake and swiftly took the plate away. While the rest of my party was enjoying their main course and side dishes, I sat with nothing. It took 10 minutes for one of the servers that realized that I had no main course to offer me an empty plate so that I could at least enjoy the side dishes, but by then the popular lobster mac and cheese was already distributed. So after 25 minutes the waiter brings my meal, but this time it's the correct steak unfortunately it's cooked medium again. At this point I was so hungry that I took what was offered since I was famished. Since the steak was not cooked to my preference I only ate the outside that was well-done. After looking at previous reviews, I agree that their steaks are heavily salted. After eating a small portion of my steak I told the waitress if she could wrap it up for me take home. After 20 minutes, I inform the waitress that I had not received my boxed steak. She checks in the back and realizes that they put it in the trash. So she brings the manager to talk about the situation. The manager offers me a steak to take home, but since it's the end of our meal it will be raw. I agree to this offer since I could at least cook it the way I like it when I get home. When I get home, I realize that the manager gave me a raw Filot Mignon instead of a Prime Ribeye. I guess that was my third strike. Other than the steak fiasco, there were other mistakes by the servers. My group had ordered 2 Shellfish Plateau's, but we only received one. I recommend other Yelpers to look elsewhere than Del Frisco's Steak House if you're looking for top notch service or good quality steaks.
(1)
Alycia B.

I came here to treat my grandmother, mother and aunty for Mother's Day and we had excellent service. Had reservation beforehand, unfortunately we were running late but everything worked out just peachy. The food was fresh and delicious. We had the cheese steak dumplings, tuna tar-tar, rib eye, salmon duck and sea bass and more. Everything was cooked perfectly just the way we wanted and brought out in a reasonable time.
(4)
Freddy P.

Went here tonight for Restaurant Week. She got the salad, filet and apple cake. Salad had a different style vinaigrette. Apples and pecans. It was different, not bad or good. My minestrone soup was actually really good. The specialty drinks are pricey. $15 for a pear infused martini and strawberry something or other? Ok it's expected. The filet was good as were the potatoes. My porterhouse pork was really big, and it came with potatoes. Like another reviewer said, although the food was good. The peppercorn seasoning OVERWHELMED everything to the point of almost in edible. Apple cake was good, moist and just right. My chocolate mousse was sweet. Service was ok. Not really great. Just ok. Together with coffee, a shrimp appetizer, the bill was $131. Not that bad all considering. We probably won't be back.
(2)
m b.

should be 3.5 stars. was there in a large group setting- over 70 of us, there was a ton of help assigned to our table, they did a really nice job in that regard. place is very cool, an old time huge city bank with ornate ceilings, etc. i got the 8 oz filet- was EXCELLENT! cooked perfectly, delicious, and as other reviewers mention- the plate is HOT!!! I of course had to test what hot was, and yes- i burned my finger! like blister burned! one of the top 5 - 7 steaks ive ever had! the house salad- pathetic!- uninspired, didnt seem so fresh, and limited dressing options. perils of a lousy salad: i sumhow managed to get the dressing- a vinaigrette- in my eye! so there im sitting at a table full of colleagues, my eye watering & stinging, was very odd. i was just trying to eat a crappy salad. side of broccoli- same as salad- uninspired, not much flavor, very poor. potatoes- same- uninspired, not what youd expect from whats supposed to be an upper level steakhouse. god forbid ya have to take a piss when youre at this place!! they have one of these annoying "concierge" setups, or whatever you call them. some annoying ahole sitting there with a bunch of crap on a table- gum, bad cologne, roses, etc., i wouldnt be surprised if even condoms were available- maybe not on display, but he probably had them under the table. i dont need this douche opening and closing the godamm bathroom stall door for me, and i dont need him to hand me a towel when i emerge from the bathroom. i also dont need to hear his bs story about how he has to work 3 or 4 jobs, as his annoying tip jar sits there waiting for dollar bills. Del Frisco and ALL other restaurants- STOP this shit- NOW!!!!!!!!!!!!!!! youre pissing your godamm patrons off with this crap!! no one needs or wants these dumb concierge things. im pretty sure im using the wrong word for these guys, but you get the picture. for some reason i cant think of the real name, but i have the best name for these guys: annoying assholes!!!!!!! at the end i actually found myself holding in a piss bc i didnt wanna have to deal with the whole thing again. ughh. dessert was damn good, and damn rich! i had some kinda choc mousse in a glass. was way too much to eat the whole thing, but it was good! so there ya have it- the steak and atmosphere balanced against the laughable sides and other issues- this is 3.5 stars- for a BIG cost! one last tip for this place: broccoli and potatoes and salad are CHEAP!!- dont tarnish a GREAT steak with lame salad and sides!!! make em on par with the steak!
(4)
Tom C.

They handled a big work crowd of about 50 with ease and grace. We were offered a limited menu of two salad choices, three entree choices (filet, salmon, chicken) and two dessert choices. A bit of everything was ordered between all the folks eating and the reviews were all good. I've been to Del Frisco's many times in Charlotte and this version in Philadelphia met the high standards of the chain.
(5)
Veronica C.

What a wonderful experience we had at Del Frisco's in center city! Our server was Kirsten and was very knowledgeable and helpful in ordering our wine and perusing through the menu! Her expertise in the wine pairing was as if she was a sommelier! She was very attentive and pleasant. Can not WAIT to go back!
(5)
Thomas D.

I was raised in food service. Although I am able to dissect just about every aspect of what's going on around me when sitting and eating out it is actually very difficult to disappoint me. Really. I get it, from the kitchen, to the cuts of meat, to the way foods are seasoned, to the condition of the dining area and even down to the cutlery, I have an opinion of it all. But it's more of a matter of critique, conversation and interest than what I'm eating and whether I'm enjoying it. Last night, Del Frisco's managed to disappointment me. Terribly so that I've been walking around all day today commenting on just how bad the meal and experience was. A wedge salad over dressed. A filet mignon over cooked. An order of grilled asparagus over...err....under...err actually I'm not even sure what was going on with it. Inedible would probably best describe the stalks of wood like substance they pawned off as a vegetable. As we were served I was asked to cut into the filet to check the temperature to be sure it was to my liking. As I lifted the knife and began to cut it was like something out of a three stooges episode. I could not get the knife through the meat! A curious combination of filet like boot leather and the dullest steak knife in existence. And that's where I'm at with this review, and that's where the story about what Del Frisco's was like last night begins and ends. A steak knife at a steak house that is unusable on the steak with which it was served. The knife was old and beaten up, completely over used, banged around a billion times over years of use without anyone so much as even noticing. Which is a reflection of what is most likely going on in every other aspect of the business. No one noticing they've lost their edge. Service was good, no complaints there. Which is a fair enough reason to give the review two stars but I'm going to have to stick with just one. One star for one bad meal, with one tough steak, and one awful plate of asparagus, and one salty serving of Mac and cheese with one beautiful date on one spring Saturday Night.
(1)
Suzanne M.

The food was absolutely delightful and mouthwatering. My mini fillets were perfectly red and pink throughout just as I ordered. The crowd was filled with well mannered and sophisticated foodies like my husband and I. While the wait was a bit long (regardless of our reservation), the food and class ranked above and beyond... highly recommended
(5)
Harold A.

Took the wife here for dinner. Truly one of the upscale steakhouses around. When we arrived, we were greeted by the hostess and there was zero wait time. The waitress was very knowledgeable when it comes to the menu. Ambience is like no other. Bread and drinks arrived on time. Water was always refilled. Extensive wine selection. Now on to the food. The seafood soup I had was rich and tasty. Every scoop was filled with seafood. Yumm!! Calamari was ok but the wife enjoyed it. I ordered the 22 oz steak. One of the best I've ever had. The only complaint I have was it was slightly overseasoned. Regardless, $ well spent although a little on the expensive side. So stuffed there was no room for dessert. Maybe next time. There will be a next time.
(4)
Allison S.

My husband and I went here last night with two of his coworkers. I had been once before when I was on a business trip and was impressed, so I was glad to return. We didn't have a reservation, but that wasn't a problem and were promptly seated. The architecture throughout the restaurant is stunning - tons of planning obviously went into every detail. Our waiter told us that it was formerly a bank, but much of the bank was redone before the restaurant opened. To start, we shared the cheesesteak dumplings and shrimp cocktail. Both were delicious and even the sauces (spicy ketchup with the dumplings, cocktail sauce with the shrimp) were tasty. For our entrees, we all ordered steak. Within seconds of taking the first bite everyone was saying that it was the best steak that they've ever eaten - cooked perfectly and just the right amount of seasoning. We shared the broccoli special and potatoes au gratin, neither disappointed. At one point throughout the evening the GM stopped by our table (which seems to be common from the previous reviews) and said that he wanted to make sure that we were having an enjoyable experience. The serving staff were all very friendly and attentive. My only negative comment about this restaurant is about the outfits the female servers were wearing. We were seated at a table somewhat close to the bar and the door to the kitchen... Every time one of the ladies walked out from the kitchen they tugged on their skin tight, black mini skirt (which was paired with fishnet tights). All of the gentlemen looked very put together in vests and slacks. I know their outfits were chosen to probably to appeal to the many businessmen who dine there frequently and I'm not suggesting the ladies wear vests, but they looked very uncomfortable.
(5)
Yadira R.

Definitely I'm going back , this place is excellent , atmosphere, food, quick service etc The only thing i didn't like was the waiting for our table but they bought us back with some appetizers in the waiting time ...
(5)
Dylan R.

Ordered Veal Porterhouse, with mushrooms, lobster mac, and garlic mash as sides. The food was above par, which is expected at Del Frisco's. The building used to be a bank, which is obvious with the super high, detailed ceilings, the towering columns on the first floor, and the vault downstairs. It all makes for a nice experience, which is great when paired with good food, but I must say the service lacked personality. I was served by a robotic (but polite) waiter and maÃ®tre d, which made the whole experience feel very impersonal. You can't go wrong with a meal at Del Frisco's, but I was left wanting something more special, as I believe one should at this price point. If you're paying for the bill at this place, look elsewhere.
(3)
Ann F.

Have been to Del Frisco's in several cities and have loved every time. The one in Philadelphia is a huge disappointment. Food quality (had to send steak back), service (none to speak of), ...
(1)
T A.

I've been to Del Friscos dozens of times with my boyfriend. He loves a great steak and I love a martini; however, my concern is not with the food it's with the service. We went to Del Friscos tonight and we understand it's apart of Valentines Day weekend and therefore very busy, but that does not justify the attitude we received from our server tonight. We sat at a table next to the bar area and immediately because my boyfriend requested he keep his already open tab at the bar and his meal separate the server caught an attitude. Once he said that she could have cared less about showing an ounce of bedside manner. After we received our wedge salads a bus boy drops a glass behind my seat shattering glass all over the floor as well as some on our table. She comes over "is everything alright?" Of course my response is, "I'm concerned there might be glass in our food now". Appropriately she takes our plates and makes us fresh ones; however, she still has an attitude. I'm a very direct person and I asked her at the end our meal if she had a long day, and told her I perceived her as being irritated with us and she pretended to be shocked. After that conversation she comes and throws the check on our table, literally throws it on our table. Completely disgusting behavior. After the bill is paid I addressed her again and she again denied an attitude yet admitted she was irritated that my boyfriend told her he would like to keep his tab at the bar. I won't go back to Del Friscos for a number of reasons. I don't appreciate the attitude of this server and I don't find the demographic of patrons they allow in appealing. Del Friscos has simply lost it's stature. Once upon time it was a suit jacket only and sneakers would never be allowed in, now I'll see a man in a sweat suit two seats down. It's not the type of environment I would like to frequent any more.
(1)
T. Z.

OK so yes the place is beautiful! OK so yes the food is phenomenal! OK so the staff was wonderful! What was my point? Oh, just go here its great! We had the scallops at the bar which were... Wow... Mouthgasm. The special spinach...ugh...I could bathe in a pool of it and eat my way out. The lobster Mac and cheese was OK. The steak trio was good, especially the one topped with blue cheese yum. The Asian calamari is a must omg its sooooo good. The only complaint my boyfriend had was that the waitresses dressed like they were working at a strip club, but I think he only said that because I caught him looking, but i got my revenge- a wonderful, very expensive meal, that he paid for :)
(5)
Joseph A.

Food was actually great despite having had apprehensions before arriving (I had been in Argentina a couple weeks before my visit to Del Frisco so I wasn't looking forward to paying anything over $20 for good steak). I went for restaurant week - filet mignon was cooked well, thought a bit overseasoned in my opinion (they even inspect your steak's cook with a mini flashlight and make sure you are satisfied). The mashed potatoes that came with it was also good and the mushroom topping was great as well. The soup of the day (tomato and basil bisque) was very ordinary. Chocolate mousse was pretty good - not too sweet. On food alone (at restaurant week prices) I would give Del Frisco a 4.5 or 5. However, final score of four stars since it took us 1.5 hours to get our food once we got seated.
(4)
Brett F.

Hands down my favorite for 'classic steakhouse' in Philly. I know it's a chain. I know I have it in my own city (and never go). But this location is always bustling, always fun. I think I may have even seen someone taking a swing from a stripper pole at the bar here once. It wasn't me. My lips are sealed on that. Sort of. Steaks are on point. Sides are even better. Try the Shanghai-style calamari. It's shockingly and unexpectedly amazing. The bone-in prime ribeye is worth every penny of its $54 pricetag. And they have a wine list to rival to the best. I sampled my first bottle of Screaming Eagle here. If you know what that means, you know I was ecstatic. Find someone with an expense account and have them take you. Immediately.
(5)
Jason P.

Beyond the most disappointing dining experience and worst steak(s) I've ever had. First and last time I'll ever step foot in this place and never recommend it to anyone. The short version - Low quality cuts of meat, extremely over seasoned, poor forgetful service, unacceptably long wait times. We were a party of 12 for a sat night with 9 pm reservations booked well in advance. We showed up early and waited till almost 10 pm to be seated. When our party grew restless Del Frisco's offered us up complimentary appetizers to hold us over, only they never arrived. When we were finally seated our waitress was very accommodating and sweet, but it wasn't enough to keep this sinking ship afloat. If you've never eaten here note that your steak comes ala cart and they recommend we get 1 side per 2 guests. I ordered the porterhouse steak medium rare and the guest to my right ordered the duck. The food came out in a timely manner. The politely asked us to please cut into our steaks to see if they were to our liking. Well my steak was medium well and the duck next to me was still red and raw. I noted the sides because as the food was brought to the table the other servers also plated the sizes. having had my $60 steak sent back because it was over cooked left me with nothing to eat for a good extra 15 minutes will the rest of the guests at my table at most of their meals. When my second steak came it was cooked properly but the meat was extremely tough to cut through. It was so overly seasoned with salt I could not eat more than a few bites which I had to force down because most of the sides were gone. What was left was cold by this point. I was still extremely hungry but couldn't bring myself to eat anymore because of the amounts of salt. When our waitress returned she asked me if I wanted to take it to go. I politely passed and explained my disliking for this second steak. She took it off the tab, but being a big group we split the bill so I still walked out spending $100 and ate next to nothing. This completely ruined my experience and any chance I will ever give to eat another meal here again. The overall group experience was nothing short of mediocre. While my other friends had edible steaks not one person at the table was impressed by their meal. Del Frisco's if you really care about serving quality meats and delicious steaks you might consider taking a look at what is going on inside that kitchen. I give this meal two thumbs down and two middle fingers up. WAY UP!
(1)
Mary C.

My mother and I were in 4/20/15 and what a great experience! Our bartender, Jaime, was extremely knowledgeable and just overall awesome. The food was great. We will definitely be back not only for the atmosphere and food but also because the service we received was out of this world!
(5)
Meredith B.

They're offering a great lunch special - 30 mins 20 bucks 2 courses power lunch. philadelphia.foobooz.comâ€¦ GO THERE! For my first course - I had the Cheesesteak Dumplings... where were great. Think like cakepops but with cheesesteaks in an eggroll wrapper. For my second course - I had the Lobster Roll (did you really expect me to order anything else?). I will say the fries that come with it were great (normal not even truffled fries). Lobster Roll was pretty good. I wont be rushing back for one, but when I'm in the mood for one I'll def think of Del Frisco's power lunch and make my way over. The inside of the building is beautiful and the service was excellent. I'm going back in a week so this review is only temporary... I'll be updating it with my next lunch picks.
(4)
Vicky B.

I took my husband here for his birthday dinner this past Saturday. The place is huge, has a few bars that makes the restaurant pretty noisy. The food was delicious; the service was very good and helpful. Overall we were okay with this place, but if you are going for a more private and less noisy dining experience this would not be the place to go to. If you do end up going here - for dessert go with the cheesecake - it is simply amazing!!!
(4)
J B.

Great experience with a business party of 8 Tuesday evening. Staff was great, meal was spot on and the building was the coolest. I highly recommend during your next visit to Philly.
(4)
Benjamin M.

If you're going to return to the City of Brotherly Love for an evening, you may as well eat well. Dining options are never a problem, but decisions can be difficult. I missed out on attending the Philly Yelpies at Del Frisco's the summer before last, a evening I heard was full of elegance, wonderful food and even a unexpected pop-in by the mayor. So, a short walk from the hotel to there seemed to make perfect sense for a pre-show dinner. I made our reservation via Open Table and we were promptly seated by the hostess at a cushioned booth after checking our coats at the door. We were given both a dinner and extensive wine menu, which my honey opted for. I, on the other hand, leaned toward their Blackberry ginger cocktail while weighing all the mouthwatering options. I was obviously going the steak route, but their all their various cuts seemed to be winners. Once our friendly waitress delivered our drink orders, we submitted two orders of Filet Mignon with side orders of the Lobster Mac & Cheese and Chateau Potatoes, thoroughly checking the Red Meat and Starches boxes for the evening. While waiting for our orders, we admired the beautiful and spacious restaurant, appreciating the architecture and high ceiling of the former bank interior. (They still have the walk-in vault downstairs). I know I had a huge smile on my face when the waiters placed the sizzling, juicy steak in front of me. And I know the smile remained there while enjoying eating each and every bite of the tender filet. Both side dishes were also excellent; the potatoes perfectly seasoned and the LM&C a dish that could stand alone as its own meal if given the option. Although we didn't need any more food, the Creme Brulee somehow ended up at our table, putting an exclamation point on an already satisfying dinner. Although the pricing is $$$$, the top-notch food, service and decor make a dining experience here a memorable one. Bookmark for your next special occasion. 4.5 Stars.
(4)
Naomi B.

I've dined there for my anniversary with my boyfriend. It was my first time being there, and the experience itself was lovely; and the food blown me away. The hostesses that greeted me at the door were complete darlings, asking if I wanted to be sat and/or have a seat somewhere so I wouldn't be standing -- when ready to be sat, they wished me a happy anniversary. The food was impeccable. My boyfriend had the steak which filled him up very quickly, and I had salmon with asparagus on the side. We've also ordered the tuna tartare that was astounding, also the calamari was one of the best I've ever had. I would definitely treat my boyfriend to this place again.
(4)
Anastasia B.

LOVE Delfrisco's as always. Popped in for after dinner drinks after a disappointing bar tour around Fairmount last night. Bar was crowded but we didn't mind. Friendly service as always! Made reservations for next week!
(5)
Denise R.

This is the absolute best restaurant in Philadelphia. My fiancÃ© and I love it so much that we decided to get married here this coming June. The steaks literally melt in your mouth, the sides are to die for, the desserts are absolutely divine, and their signature martini is so delicious. I literally have nothing negative to say about this establishment. On top of their amazing food and service is the breathtaking building and interior itself. The only thing that would take this place over the top is a rooftop bar and seating area with fire-pits.
(5)
Paul C.

I am a steak fan. I love it. I look forward to every steak dinner. Which is why, when I found myself in Philadelphia for a few days for work, I had to check out several of the steak establishments. After seeing the photos of this place, I had to check it out. A couple main points. 1. This is a very large place - very ornate, two stories, with a huge wine tower. 2. It was LOUD. Before I arrived, I was expecting something somewhat quaint and quiet for our party of four. We walked in and it was so loud you had to yell into your neighbors ear. It wasn't quite as loud as a nightclub, but it was close. This was partially due to the live music downstairs, but even upstairs, the acoustics of the space are such that sound bounces off all the walls, and it is nearly deafening. We sat at a booth and our waiter was there immediately. Ordered drinks and they arrived quickly. I had a vodka martini with bleu cheese olives- my personal favorite- and it did not disappoint. For appetizers we ordered the cheesesteak dumplings (a philadelphia specialty, obviously) and a caesar salad. Main course for me was the 22 oz bone-in ribeye. I have eaten a lot of ribeyes, and I know how I like them prepared, and this did not disappoint. I order mine medium, and I like a reasonable crust on the outside, and it turned out very much how I like it - exactly what I would expect from a world class steakhouse. Other members of our party had the Filet (which was also great) and the filet medallions (house special). Overall it is a great place. If you are a steak lover, you won't be disappointed. If you want a nice, quiet romantic dinner, I would look elsewhere, as the space (although beautiful) is simply an acoustical nightmare, and is quite loud.
(4)
J S.

Heard good things so my buddy graciously took us out for dinner. Place looks nice and chill and I'm told they have a good happy hour. Didn't take long to get seated but we were brought to a crappy looking table setup down against the column on 1st floor. They were able to accommodate us n have us at a more clean looking table on the 2nd floor. Server was very nice n sweet and we placed our order and started with the bread which was good. We were trying to load up before a night out and ordered the bread to keep coming n had to wait and wait. The apps came and that shaghai style calamari is fucking really good!! Seafood plateau was fresh. Crab claws n shrimp were nice. The crabcake was good. They are really good about keeping your water filled which is nice in between drinks. The blue cheese lettuce wedge was crunchy fresh. So we had to ask like 3 times for the 2nd helping of bread and inhaled it right away. Our 16 oz bone-in filet came out on the hot plate. Was annoying for the server to 'ask' us to cut the steak in the center to see if the temp was as ordered. I always prefer to cut at my leisure and see for myself, not having someone ask I do what I was gonna do anyways while they hover over me. Anyways, that steak was juicy and had good flavor and went well with the lobster mac-n-cheese and asparagus. The onion rings are massive n crisp. It's ashame that we filled up so much on the starters, mainly the calamari n bread, coz we were left with no room for the steak. I took maybe 5 bites and then it was time to go. From my recollection I believe capital grille may b better but I'd say Del Friscos is nice to try out. May need to check out that happy hour soon.
(4)
Joseph S.

Wanted to take the girlfriend somewhere nice. Made a reservation, had the car valeted by their staff, got seated right away and shortly after had our bread and drinks. Ordered Shanghai Style Calamari as an app...best I have ever had, and I have had a LOT. Came out hot and was quick. Not long after, we had our entrees. Girlfriend had the veal dish off of the menu, I had a filet with the crab gnocchi. Filet was, again, the best I have ever had. The crab gnocchi was delicious and had plenty for her and I. First time I have ever had gnocchi and I have to say, it was amazing. The restaurant itself is gorgeous--very high-end. Expect to have a big bill, but it is worth it if you want a nice date and great food/service.!
(5)
Jonathan G.

Fantastically upscale but not stuffy steakhouse, in a beautiful location. 5 out of 5 because it exceeded all of my expectations. You pay maybe 10% more than the competition (Capital, Ruths, Butcher and Singer), because you are getting a whole experience not just a prime steak and good service. Dont let the Pretty Woman dress code on the female waitstaff distract from the classiness of this place. Spring for the Wagyu and do it Oscar and you will not be disappointed.
(5)
Elizabeth K.

From the staff to the building and decor and, of course, the food, Del Frisco's does not disappoint. Our waiter and the management team made us feel so special and spoiled. We enjoyed such a great evening here! The Sangiovese was so smooth and easy. Blue cheese lettuce wedge is the best blue cheese I've ever had. The steaks are always on point - try the bone in filet, you cannot imagine the flavor that cut adds. Lastly - the lemon cake. I've seen a lot of reviews with notes on dessert but none for this Jewell! The lemon cake is so moist and sweet and the slice is huge - get it to go and you will not regret it! Del Frisco's is a beautiful restaurant where they clearly strive to offer an amazing experience to all of their guests.
(5)
Jeff D.

3.5 stars This is somewhat of a 180 from my previous review. Let me start by saying that the service is impeccable and the food is very good. My father and I once again opted for the filet, yet we were told by our server that the bone-in filet was more flavorful than the standard filet. OK then let's give it a shot. Little did we know that we were getting much less meat (there's no way it was 8 oz.), LESS flavor, and a more expensive steak. WTF DUDE The side dishes were once again amazing, yet I am starting to realize that Del's is just too pricey. For this amount of money, I would rather go to Fogo, where I am guaranteed delicious meats and a banging salad bar.
(3)
Pat W.

Glorified Hooters. The waitresses are apparently required to be scantily clad ~ all of them in fishnet style stockings & super short skirts. The building is amazing, but don't be fooled by the looks of this place! We ordered the filet mignon, and unfortunately I made the mistake of ordering the filet with the peppercorn sauce ~ both steaks were drenched in pepper, and then mine was additionally drenched in that peppercorn sauce (who does that to a filet?!). Mine was so totally OVERSEASONED that I couldn't even finish eating it ~ I never thought I'd leave filet mignon on my plate, but I had to stop eating it because my mouth was on fire. It appeared to even have some red pepper flakes on it as well ~ again, who does that to a filet?! In my mind over seasoning represents an attempt to disguise or cover-up some imperfection in the meat. Filet mignon is supposed to be a stand alone meat ~ it does not require much (if any) seasoning ~ to overseason a filet is an injustice to the meat! There are SO many better dining choices in Philly ~ don't waste your time, taste buds, or money on this overpriced version of Hooters!
(1)
Anthony R.

Very good food. Out of this world ambience! Restaurant week great pre fixe deals-otherwise very pricey-but worth it for a special ocassion.
(5)
Christian B.

Easily one of the best restaurants to get a steak in Philadelphia. From the exceptional service to the quality food and beverages, Del Frisco's is probably in my Top 5 places to dine in Center City. Be prepared that this dining experience by no means is cheap, but you definitely get the quality experience and fantastic atmosphere that you pay for. Atmosphere - Del Frisco's is housed in one of the old bank buildings in Philly, and from its high marble columns to its fantastically appointed decor and architecture, this is without a doubt one of the most architecturally beautiful places you can dine. A revolving glass door opens up to a smaller entry way, where you have a choice to sit up or downstairs depending on the availability. For our dining experience as an added bonus, we were seated in the 'vault' area, the former bank vault and an exclusive section usually closed off to the public. Waitstaff - Our waiter Frank was excellent, providing strong recommendations on the food and drink menus. His prompt service and assistance from other food runners helped make the experience all the more enjoyable. One tip for this restaurant, don't be afraid to ask questions about the menu, they openly encourage it and want to ensure your dining experience is enjoyable. Food - Dining for Restaurant Week only limits a few items on the menu, but if you're feeling bold, go for some off RW items as well. The Cheesesteak dumplings we had were fantastic. Lightly fried golden brown with a hint of spicy ketchup, the quality of these apps were unbeatable. The RW menu came with a light salad which was very good and a black bean puree soup which was ok (go with the salad). The 2nd course I went with was an 8 oz filet. A good filet is the apex of a quality steakhouse and this was by far one of the best I've ever had! Tender in the middle and a good searing on the outside kept the juices moist and the meat tender. Accompanied by a nice potato side, we also went with the lobster mac & cheese side dish. Enough for three people, this again was another home run of a side and paired well with the filet, as well as with the salmon, which another diner in our party went with. For dessert, choices were limited on the RW menu to the apple crumb cake or chocolate mousse. Both of which while very good, were hard to compare with the quality of the meal I just had eaten. Intangibles - This is a fantastic spot for high end business meetings, with conference rooms located near the vault. While we dined, there was also cocktail parties, and other events happening in house, which led to being a very busy and social spot. Since the former building was a bank vault, sound definitely echos, whether upstairs in the main area or down in the vault, so prepare to bring your loud voice on a busy night. Bar area is a great respite from the main lobby while you wait and the drinks are spot on. Quality selection of craft beers to go along with a robust wine list will allow you to have a tasty beverage, no matter what your palette demands with a good meal. Overall - Del Frisco's is a high quality, high end dining experience. This will take a hit to the wallet, so be prepared accordingly. There are several garages near by, but the valet right outside the restaurant is a nice touch for those diners looking to park and eat right away. Would definitely recommend for special occasions or a high end night out for couples or friends. If you're travelling to Philly and want to savor a special meal, you could really get that here as well.
(5)
Barbara L.

Went for dinner Wednesday march 26 to celebrate our 26th anniversary. My husband was working in nj the next day and his coworker joined us, we were seated at a table near the bar. I asked to move a row back since it was crowded and loud, they accommodated us. Our server was Aja and she was excellent. We had tuna tartar one of my faves. Sinful. I shared a special of the night with my husband the 16 oz bone in filet. Yummy and cooked to order but even when you took bone into account it was a small steak no way a pound. That was disappointing since we were sharing so we had room for sides and desserts. The broccoli and mushrooms were delicious. The wine we ordered was a flora springs 2010 Cabernet. Yummy yes $120 bottle NO WAY. It was over priced as was the steak since it wasn't size promised.. This really was 3.5 stars and remember 3 is a ok. It was nice and pretty but I am here to also eat. Don't cheat someone on the size of the steak, not cool. We were sent cava to toast with and for three people with one appetizer, two entrees, two sides, one bottle, two waters, one dessert and scotch the total was $318 with tax and that was with a free appetizer and the cava were a gift. So we tipped $60 since she was fabulous but I thought dinner was overpriced so I took away a star. Otherwise it would be 4 plus. I liked it here just think it was noisy and for the price of a $69 steak I expect a little more... Well for starters steak. Pics would come back but would order better next time. I have club points and maybe will save to use them at this location.
(3)
Brad P.

I was so full after this meal that my lungs were fighting my stomach for real estate in my abdominal cavity. Every breathe was an affront to the stomach's newly expanded territory and I paid for it in pain. First off, the space is breathtaking. The ceilings are nine billion feet high and the gigantic red drapes along the walls just dare you to leap from the balcony and slide down them with your rapier to swashbuckle the villainous knaves on the ground floor, who totally didn't think you'd pull off such a daring move. The downstairs area has a party room in an old bank vault and is cool as all hell. The staff is remarkably friendly and efficient. I had the chance to try the following items beefsteak tomato and sliced onion salad lobster mac n' cheese creamed spinach potatoes au gratin Some dessert thing with vanilla ice cream, strawberries, and Grand Marnier aaaandddd... the Double Eagle(all the way across the sky) steak. I'm reading a few reviews that say that the steaks are over-salted. I don't really disagree with this. That being said, I love salt. Sometimes I think I was a goddamned labrador in my past life because I usually handle salty dishes better than my compatriots. The Double Eagle is a really, really good steak. It was prepared well and there was sufficient attention to detail. Like any good steak house, I needed no sauce or anything. It was a great medium-rare with very little fatty chunks. That isn't to say that they weren't there...it is just to say that they were uncommon. The lobster mac n' cheese was awesome. The creamed spinach was awesome. The potatoes au gratin were OK(a little bit of a letdown but whatever). The beefsteak tomato and onion salad was "meets expectations." The strawberries used in the dessert thing were really fresh. It was a good dessert but does not hold a candle to the frozen deliciousness that you can find at another nearby cold dessert Mecca(Capogiro). On the action-movie-parallel-satisfaction-scale, this place is Lethal Weapon.
(4)
Ethan T.

This place is money. Yea, expensive but also great. Not one complaint about the food. You absolutely get what you pay for. Great service, great steaks, and great atmosphere. Happy hours is definitely a must here. It doesn't get the magical 5th star because of how pricey it can be. But if you want to get your fancy dinner on, this is the place
(4)
Pat L.

So-so food and so-so service; very expensive. The 1st commandment of a steakhouse should be: Thou Shalt Not Overcook the Steaks. But here (despite a lecture from the server about the precise meaning of "medium rare"), steaks ordered medium rare came to the table as medium or medium-well. Very disappointing. The steak itself (apart from being overcooked) was fine--decent meat, covered with an extremely salty rub. It was accompanied by fancy mashed potatoes and broccoli. However, nothing about the plate was particularly memorable (apart from the price). Ditto for the starters (Caesar salad was nice, but not revelatory, and again was shockingly expensive). We arrived for lunch in a (literally) empty dining room, but inexplicably were told to wait in the middle of the dining room, and were left to stand there for 10 minutes, seemingly forgotten (how could they forget us, standing in the middle of an empty dining room?). Parties who arrived after us were seating while we watched from limbo. Finally we were seated, at a table with the wrong number of place settings! Seriously? You can eat much much better for much much less in Philly.
(2)
Chris K.

Del Frisco's food, service, and interior decor will never leave you feeling anything but fulfilled. My first visit entailed a busy weekend around Valentine's Day where I arrived 15 minutes prior to my reservation. I was sat nearly immediately and had one of the most pleasant dining experiences I've ever had. Service: The service was fantastic. Our waiter's phone went off while he was explaining the night's specials, but he's only human, right? He had the entire menu's contents memorized and went through them in a thoughtful, clarifying, and helpful manner. My drink was never empty, and he even told me I had an extra sip of my Jack and Coke left in my glass before taking it! The food came in a timely manner, the check came at the appropriate time, and he made us feel as if we were genuinely welcomed. Food: You pay for the food, but it's worth every hard earned dollar. I had the tomato and onion salad, which was the perfect appetizer to the steak. Now, the steak is what I was excited about. I ordered the 22oz Bone-in Ribeye. Now, folks...if I know I'm going to die in 24 hours, I'm getting this steak. I ordered it medium-rare, and it was perfectly seasoned, crispy, and cooked inside. The hot plate kept it at the same temperature as I carefully and slowly ate my delicious steak. To compliment the steak, I got the Lobster Mac & Cheese, the (bacon infused!) spinach, asparagus, and the mashed potatoes. I hate the mac & cheese cold later that night and it was still better than the 2nd best Mac & Cheese I've ever had. Dinner for 2 with 2 salads, 2 steaks, 4 alcoholic drinks, and 4 sides came out to around $225 with a $45 tip. I wouldn't consider this a weekly place to go, but it's definitely a place you should eat at at least once in your life.
(5)
Jenna S.

I don't know how to explain my love for del frisco's. I come all the time. The food is beyond my expectations, the staff is incredible and the working environment has such a great vibe, it pulls me in for more and more! The managers.. Are the warmest business savvy people I have ever met. Paul and Ebony behind the bar is the perfect fix to a hard day. I just love it! Go! Splurge, and treat yourself to what I consider the favorite part of my week!
(5)
Tim L.

Went here for a friends birthday dinner with 15 others during restaurant week. I've been here multiple times and consider them one of the top steak houses in the city. I was honestly expecting to be let down a bit with service and food quality just because it was restaurant week and are party was so large. I have to say they still lived up to the quality and service during this peak time with the house jammed pack.
(5)
Steve S.

Maybe it's not fair to rate this place based on the bar menu. But I do believe that you can judge a restuarant based on the items that may not get a lot of attention. Basically, if they're a good steakhouse, then they should be able to do a great burger. (Well, that, and I'm an admitted cheapskate sometimes) I walked in without a reservation at 6:30 on a Saturday, and got a seat at the bar. I decided to order from the bar menu. I ordered the burger, which they said only came with a side of chips, so I ordered some wild mushroom gnocchi and a caesar salad. The salad was good, but not easy to eat. They put overly huge croutons on it, and huge leaves of lettuce. It's not often that I have to cut a salad with a knife and fork. When the burger came out, I saw it was much bigger than I thought it would be, and came with a full side of fries. So I felt a little silly ordering the gnocchi now. The burger was good, but not great. It was a little overseasoned. The fries, again, good but not great. They over do it a bit with extra seasoning. But the surprise of the meal is that they brought me the wrong gnoochi. I wound up with the king crab gnoochi instead. The bartender, when he learned this, offered to let me keep it and knock it off the bill which was good of him. I only had a few bites of it and took it home for leftovers. Now, this crab gnoochi is one of their signature dishes I was told. It's very good. But again, I must have had higher expectations because it didn't taste like something a master chef would have created. Overall, good food, and I love the atmosphere of the old bank building. The bartenders were very friendly despite the mistake in my order. And perhaps the steaks are worth the over $40 per entree price. I don't know. Based on my experience, I could have gotten this meal anywhere.
(3)
Jimmy P.

Had the pleasure of dining here with my wife and her coworkers. Atmosphere is very spacious yet still intimate. Beautiful place to have a fancy dinner. Appetizers were standard steak house fare. Definitely order the Calamari Shanghai style, interesting take on calmari, but made very well, not overcooked or rubbery. I had the bone in rib-eye and it was prepared perfectly (medium rare). All the sides were good, onion rings were flaky and flavorful, crab mac n cheese was delicious! The potatos were just ok, I would stick with the mac n cheese and onion rings! Definitely will eat here again! Service was amazing as well.
(5)
Joe B.

I just moved into my first apartment in the city and my Dad took his girlfriend and I here to celebrate. Let me tell you, it was the perfect dinner celebration for such an occasion. First off, the restaurant is located in an old bank and has a huge main room with big marble columns. There is also a huge wine tower located at the center of the bar which looked cool. Overall, the entire layout was very impressive and I liked it alot. If the scenery wasn't enough to wow you, then the food certainly will. Everything we ordered was excellent. My Dad and I had prime ribeyes (no bone), and his girlfriend had fried oysters, the del frisco salad, and some of the sides we ordered and my Dad's steak. For sides we ordered mushrooms, baked potato, and lobster mac and cheese. The ribeye was the best ribeye off the bone that I have ever had, and my Dad agreed whole-heartedly. It was juicy, tender, cooked just right, and was perfectly seasoned. It also had the right amount of marbling and was not too lean or too rich. My Dad's girlfriend loved her oysters and said they were the best she has ever had as well, and she also thought the steak was "to die for." The secret star of the show (#2 in line to the ribeye, of course) was the mushrooms. Who would have thought that mushrooms could taste so good? Not me. Del Frisco's cooks these mushrooms to perfection, I now can no longer look forward to when I make them myself. My Dad and his girlfriend savored every bite of the lobster mac and cheese, also proclaiming it to be one of the best they've had. The service was top notch as well. Our water glasses were always refilled even if we barely drank anything from them, and our waitress constantly checked up on us. At the end of the meal, the manager, Timour (hope I'm spelling it right) took away some of our plates and asked us how it was. We replied that we were stuffed and loved every bite. He shortly returned with a giant slice of lemon icing cake, which was on-the-house. I couldn't manage another bite, but my Dad and his girlfriend said it was ridiculously good and took home what they couldn't finish. We talked to Timour for about ten minutes and after learning that I had just moved to Philly, he offered to buy me a beer if I ever stopped by again. Talk about quality service! Every restaurant should model itself off of how Del Frisco's treats its customers. I still have some of my ribeye left in my fridge and am looking forward with guilty pleasure to when I can have it again, which, if I decide not to cook, might be tonight! Yes this place is pricey but it is totally worth it; I will definitely be back here! That is, as long as my Dad picks up the tab again hah.
(5)
Kevin G.

Pricey, but SO worth it. Great location, wonderful food, and amazing service. Excited to hear they're a growing company with possible new locations on other cities I visit.
(5)
Peter K.

Historic building and elegant surroundings somewhat ruined by strange music selection that consisted of oldies and rock and the placement of TVs playing ESPN in the dining area. As far as the food, the steak was amazing, but the potatoes were over seasoned. Ok restaurant, but should be much better.
(2)
John R.

Impressive ambien! Excellent food! 4 out of 5 because very pricey.
(4)
Sharan J.

I am a steak lover and Del Frisco's is one of my favorite steak places in Philadelphia. The first time I went there was for my birthday last year and it was AMAZING. We started off by ordering drinks. A way to tell if a place knows what they are doing is to order an extremely simple drink - I went with the Martini with the blue cheese stuffed olives. It was great (but very strong)! We then skipped appetizers since most of them are shellfish (allergy) and ordered our entrees. Both of us got the 8oz filet mignon with sides of mashed potatoes and mushrooms. The filet was melt in your mouth wonderful and was so easy to cut with the knife. Afterwards, they brought out complimentary dessert which was a Chocolate Souffle Cake which was very wonderful. The presentation was also on point. The service was also great, your server will check on you and your water will never be more than half empty. I would say that the main dining area upstairs is way better than sitting in the vault downstairs. I had gone back to Del Frisco's for restaurant week in January and both the service and food wasn't as great. I am guessing it was due to the fact that the place was extremely crowded. I would probably come again on a normal night and not for restaurant week due to the level of service and quality of food.
(4)
Parker S.

One of the most impressive settings for a restaurant you'll ever visit. The restaurant is in a renovated bank. And I am talking about a bank that existed when banks were actually impressive and actually had money in them rather than IOU's to the government. The renovation of the place is nice. It's a little dark, but it's a steakhouse so that's to be expected. While the massive ceilings may take away from an intimate setting that you can get elsewhere, I don't think you'll complain too much. I think because of the setup of the restaurant and the high ceilings it can get loud when its busy. The bar on the first floor is impressive and while they could use a little more options on the beer front, their wine list is one of the most impressive you'll ever see, and the cocktails are great. On the basement floor is the old bank vault which you can dine in...it's a cool concept but I would suggest visiting the vault and eating upstairs so you don't feel like you are eat in...a vault. As for the food and service, it is on par with most high end steakhouses. For every person that thinks Del Frisco's is the best place to get a steak, you find another person who claims Capital Grill is better, or Morton's, or Ruth's Chris, or Smith and Wolinski...it can go on and on. At the end of the day though, you are getting good service and good food. You are also paying a premium for it. Personally, I think the food at Capital Grill is slightly better but the atmosphere at Del Frisco's is infinitely better. If you're not a steak person or don't want to drop the money to eat here, I would suggest stopping by for happy hour and having a drink and checking the place out. They also frequently are part of restaurant week so you can get in and have a decent meal for around $35 or so. You can also frequently get a deal on a burger or sandwich on their lunch menu. There does not appear to be an official dress code, but most people are business casual and up. Occasionally you'll see someone dressed down, but you will stick out a bit.
(4)
maria h.

We were a party of 3. As you first walk in you are in awe of the beautiful place. The upstairs has this gorgeous 3 story wine vault. The basement you are in the vault of a bank. This is right with the door wide open so that you can see you are literally in the vault. The dÃ©cor is fantastic and the service superb. The servers pay constant attention to your every need and are right there to fill up your glass. They even pour your wine and beer in your glass. In addition the servers actually serve you the side dishes onto your plate. As for the food, it was mediocre for the expensive price tag. I was disappointed. The steak had no pizazz. There was nothing to make this steak stand out and say WOW this is the best steak ever. I have eaten at multiple steak houses and this particular boneless rib eye was nothing but ordinary, too ordinary for the price. Also, we had 2 side dished the lobster mac and cheese and the au gratin potatoes. I found the lobster mac and cheese too rich and lacking in lobster. Perhaps it was just the portion we received, but the mac and cheese was very oily meaning way too much butter was used and it was lacking in cheese and lobster. The au gratin potatoes were quite good and a hit with the 3 of us. I can honestly say that I will not return for the simple reason that I feel the place is too expensive for the quality of food once gets. 10 on service 10 on atmosphere but a 5 on the food itself.
(2)
Kimberly T.

My husband and I went on my birthday and we had the best experience. The drinks were great, the steak was absolutely delicious and the strawberry cheese is something to die for!!!! We can't wait to go back!
(5)
Steven C.

If you want to impress a date, client, or business partner, this place will suffice. It is a little intimidating when you walk in since the ceilings are so high, the windows are draped with ginormous sashes, and pretty much all of the waitresses, (there are way more waitresses than waiters by the way), are wearing assortments of fishnet stockings and short skirts. (It definitely felt like the clientele are mainly males.) I only stopped by for cocktail hour and had a $5 Stella which they served in a unique pilsner glass. But what actually got me in the door was the %5 martini happy hour special posted on drinkphilly.com but apparently that only means $5 pineapple infused vodka, which comes out of a neat looking jar of pineapple soaked in vodka, but it's vodka, so I'll pass. (Actually, the menu says svedka. :P) All in all, it's a flashy and up scale establishment that will treat you well.
(4)
Margherita A.

Group of four on Valentine's weekend. Service was great. Or server, Chris, had a fantastic personality and was really on the ball. Fried calamari ("Shanghai style") was a little sweet but cooked perfectly. Wine suggestions were perfect and in our price range. Out of four steaks, one was a little overcooked. The other three were wonderful. Sides were the right size for the table instead of ridiculous portions. The price means Del Friscos is a special occasion stop, but we will consider coming back. The one oddity for the look of the place was the female servers' clothing - a little (risque is too strong of a word)... off.
(4)
Aubrey E.

Yelp's 2-star rating of "Meh. I've experienced better" is the perfect way to describe my experience at Del Frisco's. I took my husband here for his birthday and honestly, I don't think either of us would ever go back. The atmosphere and the wait staff are probably the only good things about this place. The food is a different story. Simply put, don't come to Del Frisco's if you want to have at least a decent steak. We each ordered a different type of steak (a filet and a porterhouse) and both of them were EXTREMELY peppery. They were way over-seasoned, as if they were trying to overcompensate for something. As for the temperatures, my husband asked for rare, and it was definitely closer to medium when it came out. As for sides, we got the lobster mac and cheese and spinach supreme, which were both OK, but not the best I've ever had. Nothing really to write home about. To top it off, we asked to take home our steaks and sides. You think "hey, I'm at a really expensive steak house, they will wrap this up nicely for me." WRONG. They wrapped everything in tin foil, including our liquidy spinach. If we were at a pub, I might expect something like that, but at a fine dining establishment where you drop over $50 per head, the least they could have done was shell out some decent containers for our doggie bags. Moral to the story, don't let the awesome ambiance fool you into dining at Del Frisco's. The quality of the food is certainly not worth the price tag, and frankly, there are plenty of far superior steak houses in the city (Capital Grille, Butcher & Singer, Morton's).
(2)
K. B.

Restaurant week review... Was really excited that we were able to get reservations here in a Friday during restaurant week. Were seated almost immediately in the vault room. They obviously crammed a few extra tables into the building for the night. That said, we sat next to the wine cellar which was neat. The room was very loud, but that was as much to do with the crowd as the facility. Our many waiters were very nice, but at times service was a little slow due to the crowd. Also, I know it was a social event, but the place needs to enforce some kind of dress code. Tube tops and jeans ruin a nice meal. The waitresses were dressed rather scantily as well (fish nets? Really? ) All the food was excellent. The fillet was very flavorful and the meal was filling. Great bang for buck considering the pris fixe check. Glad places like this participate in restaurant week. Otherwise would definitely be out of my budget.
(4)
Phills P.

The food at Del Frisco's is always amazing. Just had dinner there on Friday night and the service was impecable as well. The only issue I have is that they have a very lax dresscode. There was some folks at the Bar on this particular night in "hoody" sweat shirts???? Also, just as we were being seated, there was another couple and the guy was wearing jogging pants and a "hoody" sweatshirt??? When you go to Del Frisco's for a dinner like this, you dont expect to see this type of dress. I think Management needs to address this issue if they want to keep the affluent clientele. Other than that though, the service and food are always amazing (hence the reason I didn't bash the rating). I will continue to frequent Del Frisco's as it truly is one of my favorite restaurants!
(4)
Duy N.

Came here randomly and it happened to be restaurant week. Got the cream of asparagus soup, filet mignon, and the bread pudding. Asparagus soup was pretty good, nice flavor not too salty. The filet was good meat, a little salty, but very enjoyable. I ordered rare (warm) and it was cooked nicely. Paired it with some shiraz wine (don't remember the specific one). The bread pudding was really good too, but too much for one person. Moist, sweet, delicious. The restaurant is beautiful, must have been a bank before. Very tall ceilings, red drapes everywhere, and there is a wide stairway in the back to get to the upstairs bar and 2nd floor seating. The wine bottles are kept in this cylindrical glass room that goes all the way up to the ceiling and servers have to take a spiral staircase to get the bottles (fancy huh). Overall, very good place, I'll come back. They have 2 off menu steaks worth mentioning. 1) the Double Eagle - 24 oz steak, and 2) the 32 oz ribeye. Someday we will meet, and it will be glorious...
(4)
Rodney C.

Del Frisco's is one of the best steakhouses I've ever been to...and I've been to a few. On our last visit we had a great experience, the food was tasty, well seasoned and our steaks cooked to perfection. If you're only going to get one side (though you'll probably get more), we'd recommend the lobster mac & cheese. The sauce is delicious and the lobster plentiful. It can get busy sometimes so we'd also recommend that you make a reservation.
(4)
Dan B.

great space, great service, great steaks. period. It's not cheap, in fact, it's stupid-expensive. Highly recommend
(5)
Roland B.

The location itself is spectacular and my filet mignon was perfect. As the former governor of California said once, "Ah'll be back."
(4)
Y. C.

Just went for Valentine's Day with my fiancee and can I say....amazing! It was the day after Vday...a friday night...certainly busier than usual. I think by a fluke we got placed in the uber-exclusive vault. Romance. Ambiance. I love it! I loooooove it. Manager came out and drinks were on him. We got the calamari to start. Quite tasty. Then we both had prime ribs . Tastiest, juciest steak I've ever had. We had the cheesy spinach (it was a little bit too rich) and the lobster mac and cheese. The next time, I think I'll try different sides. I wasn't really impressed with the mac n cheese. I think I'll stick to a more traditional steak accompaniment (sp?) like...ummm....mashed potatoes and a steamed green. I'd do it again...on a special occasion....this isn't an everyday deal unless you're balling like that.
(4)
Abby I.

I had high expectations for Del Frisco's after all my foodie friends approved of my reservation to here for Philadelphia Restaurant Week. I had checked in with the hostess upon arrival and because one person in my party was not yet present, she said she could not seat me. Fine, we waited. When our entire party was here, I went up to the hostess (after maneuvering around two couples, one who recently got engaged...yes I could hear your entire conversation) to let her know my entire party was now here. She said "thank you for letting me know" and that was it. She seemed more fascinated with the recently engaged couple and finally my father had to remind her again, and she asked another lady to seat us. (And just as a side note, she never gave us the option of checking our coats.) As I was walking upstairs, I was very impressed with the high ceilings and plentiful space (especially for a restaurant in the city). Unfortunately, we were seated near a huge pillar (which at first I thought was an elevator) of some sort that blocked my view and kind of got in the way. Major disappointment. My father ordered "the VIP" while I was still glancing over the drink menu. I told the waitress I liked lighter/fruitier drinks and she said very abrasively, "Just do me a favor and try his drink" which was very good but I did not like the way she repeatedly kept saying that. The baby greens salad/tomato soup were average. The temperature of the soup was on the cooler side of warm and I prefer it to be on the hotter side. I also did not like that we had to ask for bread while other tables automatically received a basket. Also, the waitress kept refilling the water glasses of the table behind us but never ours which was a bit frustrating. Filet medallions, filet mignon, and salmon were not memorable. And if I were to choose one dessert over another from the Restaurant Week menu, I'd recommend the chocolate mousse over the warm apple cake. But again, nothing that impressed me. Perhaps I came on an "off night" but I was extremely disappointed with the level of service and food at Del Frisco's.
(3)
Madhu R.

The setting (old bank vault) was interesting, but the steak was lacking some flavor and I enjoyed the sides the most. I'd probably save some money and come here for a cocktail and get some more satisfying, reasonably priced food elsewhere. Like another review stated, it does get LOUD in here, so if you're planning a quiet dinner, be prepared.
(3)
Oliver D.

Good but not great. I debated between 3 and 4 stars here b/c service was ok, and food was not $$$$ good. I was here for business dinner. Appetizers were good crab claws and oysters as well as the Caesar salad but server got my order wrong on my entree of filet and lobster top. What I got was about a 7oz filet with about 1oz of marbleized fat (not why I order a filet) covered in this way too rich lump crab + bernaise. What really grinded my gears was the fact that I wasn't told ahead of time there was a minimum order amount for the private table we had! I mean I get you have to charge us but at least tell me so we can order an extra bottle or something.
(3)
Amy N.

Had a fun night out at Del Frisco's with friends during Restaurant Week -- but I attribute that more to the company than the restaurant! At $35 a plate, I know I was pleased with my choice. The waitress literally warned us that their main courses were very heavy on the salt and pepper. I love me a good steak, practically still mooing. In my opinion, a good mooing steak doesn't need any help.... So I opted for the Dry Aged Pork Porterhouse. Best decision ever. Cooked perfectly (and we were asked to cut our meat to see if it was cooked to our liking - nice touch) and quite delicious. Jack Daniel's bread pudding at dessert was a great finish. But add in a $50 bottle of wine, and expensive cocktails --- it doesn't feel like you're getting such a 'deal' anymore! For the style and ambiance of the dining area - Del Frisco's FAILED the restroom test MISERABLY. The Ladies room had 2 stalls --- one of these had its door on the floor against the opposite wall. The other - was out of toilet paper. The girl in front of me literally had to help a girl out by stealing TP from the open stall. Female comraderie FTW. I would only recommend that you check out Del Frisco's during a Restaurant Week, unless you're willing to watch your bill double. And use the restroom at home before you leave!
(3)
Floydwhatsamattaforya M.

Went back...again! We absolutely love this place. My wife keeps saying we need to try another place. My response is why? Del Frisco's is the absolute best in Philadelphia.
(5)
Sherri K.

Amaaaaaazing! I don't even know where to start. The seafood (tower) appetizer with everything from crab legs, to oysters, to lobster claws was so frickin good I could barely control myself. The service was impeccable. Hostess, waitstaff, bar - ALL GOOD! The steaks...Shut the Front Door!!! like Buttah! in my mouth on my tongue I could do a dance... but I won't But I should It it where I would like to be buried please Mmmmmm heaven in Philly Indeed
(5)
Samuel A.

Both the service and food were wonderful. I ordered a bottle of red wine, the wedge salad with extra, extra bacon and the filet mignon with potatoes. The steak was super tender and the flavor was great. Lemon cake and cappuccino to finish the night. Come here if you really want to impress someone special. Fancy spot!
(5)
Gina T.

The food was amazing, steaks cooked perfectly. The attention to detail from the waitstaff and management was less than stellar. We asked for things that were never brought to the table, our waiter disappeared for a long time, and the manager had to ultimately bring our drinks. This was my second time here and I would probably go back again. The food was great, I'm just hoping this was just a bad night for service.
(4)
Thuy H.

Only time I really come here is for restaurant week. I think it's too expensive other times. Our server was on top of everything. She made suggestions and definitely knew her stuff. She was also so nice. I wish I knew her name (she mentioned it, but I have horrible memory). I didn't feel like she rushed us through our meal or anything like some places do. Not sure why she think she didn't do a good job bc she appologized for not being around more, but I thought she was perfect. The salad with the walnuts in it was AMAZING! I loved the candied walnuts and the dressing. The bread...tasted like heaven. It was melt in your mouth goodness. So buttery and flaky and yum yum yum. I think I basically filled up on the bread here. My party got refills on the bread a few times. I ordered the 8oz filet and it was seasoned and cooked perfectly. I only ate about 2 bites bc I beyond stuffed, but from what I ate, it was delicious. We did order two sides off the regular menu - lobster mac n cheese and mushroom gnocci. Best two sides I have eaten in a long long time. A bit on the expensive side esp for how small the sides were though. That's where they kinda lose a star. They said it was family size...a family of two maybe. Haha. I was expecting maybe double the size they gave, but it was still delicious. For dessert, I'm not a huge fan of chocolate mousse, so I ordered the apple cake. It was good, but it wasn't great. It's basically a cake I could have baked at home. Can't comment on drinks bc I didn't have any (not allowed to right now), but everyone I went with loved their drinks. Mabe I'll come back for HH after my pregnancy.
(4)
Dara B.

Average steakhouse. Went here for restaurant week lunch and ended up going with the regular "executive menu" instead. I can say that the reviews that I read up leading to my first visit here were over hyped. Upon entering the restaurant, the hostess was very friendly and seated us by a table next to an enormous pillar. Though the seating was in nice view of the televisions by the bar, I still felt cramped for even though there were not many people around us. Perhaps it was due to an increased number of tables for restaurant week, but there was something to be desired in terms of space. Although we originally intended to select options from the restaurant week menu, my friend and I instead chose the executive lunch menu which was ten dollars more but offered a much better value (primarily the filet mignon). When the food finally came, the caesar salad was ok, but nothing spectacular. I have a feeling the croutons were the same ones from the bread we were served a few moments earlier just hardened. The filet mignon was cooked to the right temperature, but definitely not the best steak I've had in Philly. The dessert was surprisingly better than the filet mignon and the strawberry cheesecake was better than recent cheesecakes from memory. Overall, the best part of the dining experience was the interior decor and I feel that most of the prices on the menu reflect this to some extent. Pros: amazing interior design, friendly service, great place for a romantic date Cons: overpriced for the hype, definitely not the best steakhouse in Philly
(3)
Damian M.

Go will not be disappointed. Beautiful establishment, great staff, and the Best food and steaks in the city!
(5)
John A.

Was once a big fan of the place and love the concept in general. My most recent visit was unfortunately not great. Kind of started at the host stand where I could barely get someone to look at me (busy cleaning menus) and when the hostess finally looked up, informed me that she couldn't seat me until my full table was present (at 9pm on a monday night with a total of 15 people in the restaurant and 400 open seats, this seemed a little odd). When my friend finally arrived, the hostess asked us to wait at the bar while our table was prepared (again, 400 open seats)...... once we were seated, experience was also just ok. Space is still beautiful, but seemed a little tired (maybe it was just the staff at the tail end of a slow night that made it feel that way). The food was ok (calamari was a little smaller serving than I remembered and a little dry), beef carpaccio was good, Caesar salad just ok- they were out of the Crab Cake which was really too bad as I was looking forward to it. We shared the Rib eye and it was well prepared. Having another server cleaning and moving tables right next to us for a sustained period while we ate was a bit distracting, but not the end of the world (again, my fault for going so late). They were also out of the corn side dish which I remember being delicious so I was again, disappointed. I can't help but feel like a place of this level and price gets less leeway when it comes to being properly stocked up, i.e., don't run out of stuff. Finally, and this is a personal thing- the crowd was not what I remembered. Again, there weren't many, but the customers there were very sloppy looking and very poorly dressed. I remember the crowd was at one time, very attractive and very sharp. Overall, kind of a disappointing experience.
(3)
Megan H.

We dined at Del Frisco's during restaurant week. The main reason to go here during restaurant week is to enjoy the 8 oz filet mignon. Our party of 6 was thoroughly content after the 3-course meal and we were not overstuffed. Out of the six at our table, one felt her filet had too much peppercorn. Personally, I loved it. I recommend this restaurant for Restaurant Week.
(4)
Ryan D.

Prime Pair is an excellent deal. Lobster mac was tremendous, crabcakes had zero filler, carpaccio was incredible, steaks were done perfectly. Service was 5-star, ambiance was great (love the vault). Can't go wrong @ Del Frisco's.
(5)
Mary M.

A completely decent steakhouse in extraordinary settings (former bank - complete with the vault in the basement). Expensive (typical) and the sides are enough to feed a small family. My fiance shared a huge steak and potatoes and had a lovely meal all around. We're not the normal clientele but were treated exceptionally regardless.
(3)
Dean P.

I hold a sales meeting for 40 every year in Del Frisco's old "safe" room. Food and service are outstanding and wine selection is excellent. Highly recommend. Last meeting was December 2014.
(5)
Trang N.

Girls night out! We really had a fabulous time at Del Frisco's, inhabits a former bank, with grand marble columns and sprawling ceilings. The mood is sultry and seductive, the shades of bold red compliment the dark stone beautifully. We arrived early for our 7:30pm reservation. The hostess asked us if we wanted to grab a drink at the bar before we were seated. We headed to the upstairs bar since the main dining room was jammed packed. We were able to grab some chairs and ordered some wine to start the night. The bartender seemed a bit overwhelmed and spilled red wine onto the bar in front of us. I was surprised that he did not apologize or clean up the mess!! We had to reach over other patrons to get some napkins to slop up the spill. The hostess came and escorted us to our table on the second floor. Our server Ucif was friendly and patient as he had to come back twice to collect or drink and appetizer orders, since we were chatting away. He answered all of our questions about the entrees and wine selection, I was very pleased that he was well versed on the menu (as all good waiters should) We split the Caesar salad to start, followed by three orders of the 8 ounce filet, one bone-in- rare, one medium and a well done. We added some sides of potatoes au gratin, Lobster Mac and the Grilled Asparagus. All were perfectly cooked and seasoned with the exception of the Lobster Mac, we could barely taste the crustacean nor did we see much meat, which was very disappointing. The maitre d' stopped by our table to check up on us and was very pleasant and very chatty. All in all, a very nice place to start a night out on the town!
(4)
Ai-mei Z.

Love this place! First time going and I fell in love already. Service was spectacular! Especially the waiter we had, he was very attentive and funny. We ordered the calamari as appetizer and it really does live up to how everyone would say "the must have appetizer here". For entree, I ordered the 8oz filet Mignon and it was cooked just the way i wanted it to be. For the sides, i definitely recommend the lobster mac and cheese. MMMMM I am drooling just thinking about that night. I cannot wait to go back and try other things on the menu! Beautiful decor and I love the secret rooms downstairs next to the bathroom and that big volt!
(5)
Jean D.

I had my first experience at this location for Restaurant Week in 2010. Although not a part of the RW menu, I had the appetizer crab cake and it has been a staple in my dining experience since. Over the past few months I have become a weekly regular and my next favorite non-steak menu item is definitely the Lobster Mac 'n' Cheese. They have an excellent Happy Hour on Sunday's, and the VIP cocktail is dangerously addictive! I have always receievd excellent service, of all of the employees Lousia at the bar and Andre from the floor staff create the most exceptional experience. I even recieved a $25 dining room credit on a receipt from the bar last week, which is activated after taking a quick survey. You really can't beat the ambiance anywhere in the area. But most importantly, ever cut of steak I have ordered has come out perfectly. This location truly has everything you could ask for in a fine dining experience.
(5)
Annie S.

Wow place. So huge and beautiful. People are dressed up, nice atmosphere, very tasty and upscale restaurant!!!
(5)
mark p.

First of all, the salad came with two strips of perfectly cooked applewood smoked bacon sitting on top like the X of a pirates' map as an indication of the treasures waiting during the remainder of the meal. The cocktails before the meal were made very strong, just how I like them. But not for the faint of heart. The steaks we ordered, were cooked to perfection. One of the best steaks ive ever eaten. For dessert, the chocolate mousse was rich and delicious. The scenery of this building is worth the trip, high ceilings with a wine spire that winds 3 stories over your head. Great wine list btw. Prepare to spend a lot of money here, but trust me...Its worth it.
(5)
Paul PJ Y.

Let me first state that if I go back to Del Frisco's it will only be for drinks while I'm suited up like Barny Stinson. The broads in this place are absolutely stunning and looking for someone to get them out of their studio apartment in the gayborhood. 6.75 for a bottle of Amstel is very pricey even in our great city, and there isn't a glass of red wine to be had for less than a Hamilton. The space is incredible and well suited for a top notch steak house but that can only take you so far. Huge columns with ornate stonework throughout the ceiling and a three story wine cellar with a spiral staircase in it oh my. Overpriced, overseasoned, oversalted, and ostentatious. Our waiter recommended a C-note lobster appetizer and the sommelier started with 200 dollar bottles. Thanks but no thanks.
(2)
Tanner S.

I have noticed the service is better than the food. I would never go here unless it was for restaurant week ($35 prix fixe)- as you can get a better steak elsewhere for the same price or less. I love the interior architecture, specifically the column-like wine cellar and the old vault that is now serving as a private dining room.
(4)
David Z.

Went for restaurant week and was very pleased. The fillet was like butter and I truly enjoyed the asparagus soup. The desert was so so. But overall it was an enjoyable experience and definitely worth it for restaurant week. The atmosphere was great and reminded me of Bruce Wayne's place. I have no problem returning here in the future.
(4)
Seung L.

Great atmosphere and amazing ribeyes. Didn't have time to hang at the bar but looked sharp. Looking forward to going back soon...
(4)
Mary S.

I liked their porterhouse steak, cooked just right (medium), though it was pricey but it was made right so it was worth it. Very enjoyable & cozy atmosphere. Service was good, overall it was worth it.
(4)
Erin M.

Best. Meal. Ever. From the atmosphere to the service to the food...Del Frisco's is absolutely incredible. We went last night for New Year's Eve, and even though they were running behind on reservations and we had to wait for our table, they were incredibly accommodating and the bartenders were so friendly, it made the wait easy and we didn't mind at all. But first things first, you walk into the place and it's jaw-dropping. The first thing I noticed was the HUGE wine tower in the middle of the room - very impressive! The old columns from the bank decor give the space a classic look. The whole space is just beautiful. The main dining room is a large open space, and so the noise tends to get loud, but not too loud that you can't hold a conversation with your own table. Next, the service. Our waiter, Michael, was friendly and attentive. He explained the menu and was totally prepared and able to answer all of our questions. He asked us if we had any other plans we had that night to get to, so he knew if he needed to speed up service or if he could take his time. We were in for the long-haul, so he kept things casual, but still attentive. The food. We got the crab cakes for appetizers - best crab cakes I've ever had. We both got filet mignon, medium rare, and they were perfectly cooked and perfectly seasoned. My fiance usually likes to use steak sauce, but he didn't even consider asking for it because the steaks were so perfect. We also split the lobster mac-and-cheese and spinach side, which were both amazing, but big! When they tell you they're big enough to share, they mean it! We could have done with just one for the two of us! The wine list is impressive, to say the least. It's at least 35-40 pages long, and has wines ranging from $40-$5000 per bottle! I'm not kidding - I took a picture of it! We chose a wine on our own, but were offered the services of their in-house sommelier if we wanted assistance! Easily the best meal I've ever had. Yes, it's expensive, but it is totally worth it. I will be thinking and talking about this meal for years.
(5)
Joe J.

I'll caveat this by saying I haven't had a true steak dinner here, just fish, drinks, bar fare, and more drinks. This is the best looking restaurant I have seen outside of NYC. Beautiful sweeping staircases. Wine tower with spiral staircase. Huge vault that you can eat in. All of the food was good drinks were string with a huge selection. Prices were reasonable for a steakhouse. This is the place to take a business meeting, or a date (although not intimate), or meet women looking for rich guys/ recent divorcees. I wish I could afford to come here every night!
(5)
Valerie B.

My organization had our holiday party here last night. $55 per person for appetizers and a cash bar. Shocking lack of food. I was there over two hours and have had only nine appetizer pieces. My friend only had two. That works out to over $5.50 per cherry tomato on a stick. However, when I complained to the manager, he quickly brought me and my friend a crab cake (which was delicious). I may come back for the food but I would never hold an event here.
(1)
beata n.

best stake (filet) in the city! also try the cold seafood tower !
(5)
Barry S.

Pretty good place. Since it is a pretty expensive place I am not inclined to go all the way to 5 Stars sheerly based on that fact that a restaurant that for 2 people is at least $200 should be flawless. A few things others have said were odd are still present some are gone. The steak was cooked perfect but was seasoned a tad peppery for me. Still very good! The red table clothes threw me off a little, a place like this I kind of picture white ones. Once again as I said I am being picky. Our waiter was very attentive and did a good job. There was one of those guys waiting outside the bathroom with a towel and there were all kinds of odd things around the sink in the bathroom. Seemed a little classy for a place of this caliber. All in all I am being picky this place is great.
(4)
K S.

The one star is for the decor - Del Frisco's is in a beautiful open space with a stately ambiance. Unfortunately, that is just about all that is redeeming about this place. The food was okay - we ordered steaks and a few sides. It was somewhat tasty, but a bit over-seasoned and definitely not worth the price. However, the service is what really led me to write a poor review: There were swarms, literally swarms, of staff everywhere, who more than periodically descended upon our table and interrupted our conversation. At one point, the hostess, or whoever she was, noticed my friend putting some of the side of potatoes on his plate. She literally swooped in, grabbed the spoon from him, and said, "let me do that." There was a bit left, and she says in a patronizing voice, "there's just a little bit left. do you want to finish it off?" in the meantime, we all sat there, looking and feeling very uncomfortable as my friend was treated like he was a five year old. It was bizarre, to say the least. I'm pretty sure you won't have to look hard to find a more pleasant dining experience for the price.
(1)
Ilya H.

3.5 Stars Went there last night for restaurant week. The decor of this place is incredible maybe the best looking restaurant I've been to. An old bank turned into a restaurant, whoever thought of the idea is a genius because it is the strongest sell of the place. I got the Asparagus Bisque for first course, it was very good but way salty (I don't mind as much but I can see how people say this place is over seasoned). For my second course I got the Filet with Chateau Potatoes done medium (should have gone mid rare with the quality of meat served), but again potato's were over seasoned, spicy from all the pepper used. My date's Salmon was delicious! but the Asparagus served with it was eh (I can cook it better). Dessert was good we each got one: Banana Bread Pudding (I'd give it a B) and Chocolate Mousse (A+ and I'm not even a big fan but this one was great) All in all a beautiful place with good service incredible wine list (bottles up to $5k). But the food could be better with the price tag. Will I be back - doubt it Do I regret going - not even for a second
(3)
Sarah K.

Went here for a work event. The decor was amazing, but the service was awful - we had about a 15-20 minute wait between courses. And the food was not the impressive. The crab cakes were essentially balls of crab meat, which is not what I was expecting or wanted. Stick to the steak.
(2)
Ashley C.

My husband took me here for my birthday, as we have gotten into the habit of trying different steak restaurants. Inside is so beautiful, would be great for a special date. This one is my favorite steak restaurant so far. Our waitress was attentive, and very helpful. I honestly don't have anything bad to say about the service we received. The salads were delicious (Caesar and Wedge). We both ordered a Strip Steak and they were cooked to our liking. We also ordered a broccoli and skillet potatoes...would not order the skillet potatoes again they are essentially chips with onions and seasoning. Everything was expensive, as you would expect a fancy steakhouse to be...so don't go if your looking for an affordable dinner. We go to nice restaurants about 10 times a year, and they have restroom attendants here...that is something I absolutely hate! I can use the bathroom without assistance...lol. We will definitely be back though.
(5)
Matt F.

Amazing dining experience . The staff was excellent , the food was orgasmic and ambiance is priceless . This is one of the top five dining experiences I've ever had
(5)
victoria g.

i was taken here for a business lunch, and when you're not paying it's hard to find anything to complain about... and yet here i am. i know this place is relatively new, and it has yet to get it's act together. some of our party was waiting for us when we arrived, and as soon as we were seated with them the waiter came over and asked us if we were ready to order. i hadn't even settled into my seat at this point. of course then he was mia for way too long than is really acceptable during weekday lunch. after we ordered they brought bread, which as other have mentioned was yummy and warm, although some people found it awkward ripping the huge loafs and passing it to others with their hands as we had really only just met. i didn't mind it so much. then someone came over, perhaps the manager, and asked us how everything was which was particularly amusing since we didn't even have our drinks yet and were just picking at bread. finally lunch arrives. i had steak the night before for dinner, so i ordered the salad with lobster. the lobster was tough and the salad was bland and it had two chunks of grapefruit stuck in it. someone else ordered the filet medallions though and gave me a taste... they were delicious, although they ordered medium rare and got one that was med rare, and two that were well done. the space of course is impressive if not overwhelming, but in a city not lacking for a nice steak, this place has a lot of growing to do.
(2)
Bridget L.

Del Frisco's what can I say? Simply stated, this place is ridiculous! I had dinner at Sanson Street Oyster House, which was awesome (review to follow). We decided to check out the scene at Del Frisco's for a change of scenery. We walked into this huge room, with insanely high ceilings. The dining room was the size of a gymnasium, with gaudy blood red table clothes. I felt like I was walking through some type of amusement park that was poking fun at corporate America. The bartender was pleasant however he looked like he was 15. I would think an older distinguished gentleman would have fit as a better barkeep. The food looked very good including the fillet mignon and the potatoes, however, the atmosphere has been convinced that we will stick with Capital Grille and leave Double Eagle to the other Philleberities.
(2)
Cdr G.

Went to Del Frisco's after PA Auto Show. Old bank buildings that have been replaced by strip mall branches make great steakhouses. Busy scene downtown, especially with Restaurant Week but we were seated immediately. Cocktail order was promptly taken and delivered by our attentive server and his assistants. They were great. Specials were explained and reexplained due to one of our party being hard of hearing. The Restaurant Week menu was discarded for their standard menu are. Party had a combination of the steaks as well as the lamb and all were outstanding. Table was cleared and cleaned between courses without the feeling of being rushed.For those who Yelp about a la carte sides or the prices you do not understand a great steakhouse and even less of fine dining. Please stick with Golden Corral.
(5)
Michael P.

Lobster Mac & Cheese , need I say more. This Resturant is set in an old bank with a beautiful wine cellar. This place is always crowded and loud. the ambiance is unbeleivable though. The dark woods and deep reds make is a very nice setting. I would love to come back as soon as return to Philly.
(5)
Melanie E.

I have no connection to this restaurant at all but I felt I had to do a review on here. Some people are so harsh and they're just so inaccurate. Yes, it's expensive, but anyone that goes into a restaurant that was the first bank in Pennsylvania and thinks they're spending $10 or $20 on a meal is ridiculous... It's absolutely gorgeous and the service was incredible. They were so attentive and didn't get frustrated at all of our special requests. The food was AMAZING -- NOT too salty at all. The fillet was tender and cooked just the way I ordered it. Oh, and if you like lobster DEFINITELY order the lobster mac and cheese.... SOOOOOOOOO GOOD :)
(5)
Ryan P.

This is an update to my original DelFrisco's review. Our server sent us a personalized, hand-written thank you card. Nice touch. I then booked a table for 10 for the following Saturday. It was amazing and all 9 of my guests thought the meal and service was terrific.
(5)
Dave R.

Nice all around place for dinner, appetizers and/or drinks.
(4)
Beth K.

I've been here twice and have had a phenomenal meal both times. What an amazing atmosphere - how many times can someone say they have eaten a delicious meal in a historically preserved bank. Great memories are to be made here.
(5)
Michelle F.

I loved this place...and I don't even eat steak! It also helps that I went during Restaurant Week, so our food was dramatically cheaper than normal. The restaurant was beautiful, with a 2 floor wine cellar behind the bar and giant pillars. The dress code is business casual. Anyway...I went with 3 of my friends; we had a reservation for 7pm (I suggest making a reservation!) and were seated right away. We all ate from the Restaurant Week menu, I got a baby greens salad with apples and candied pecans which was awesome, and my other friends got the asparagus bisque, which was also really great. For the second course I got salmon, which came with green beans; I was really surprised because it was a normal portion, which was pretty big. My friends got the porkchops and steak, both of which came with mashed potatoes, and thought they were both amazing as well. Finally, we got dessert- chocolate mousse- and it was the best I've ever had. So, in short, I absolutely recommend going to Del Frisco, and you still have a week of Restaurant Week left to do it!
(5)
Meghan W.

I had one of the best filet mignon's of my life here last night. The service was excellent and attentive. Thank goodness for Restaurant Week! To start, everyone at my table had the salad (greens, apple cider vinaigrette, apple slices, candied walnut) - it was so delicious that I wish I could have a big bowl of it. Next, the filet mignon. I ordered mine medium. It was reddish pink inside and just right. Some of my friends said theirs was cooked a little more than they liked - but I can't complain. The filet was paired with a chive infused mashed potato that weas tasty. By the time dessert came around, I was stuffed. All of my friends ordered the chocolate mousse - I ordered the bread pudding. It was so sweet and filling. Throughout the meal I sipped their pinneapple infused martini. The only reason I give four out of five stars is because of the noise of some parties in the restaurant. WARNING: SNOB ALERT! Hey, I like to chat with my friends also and have a good time - but know your surroundings. It was obvious that some of the people there last night don't go out to nice restaurants often, because they were dressed in crappy t-shirts and jeans and spoke so loudly you woud think they were drinking heavily at a comedy show. Other than that, the restaurant is stunning. I will deffinitely return on a non-restaurant week night.
(4)
Stella H.

Hubby and I celebrated our 25th wedding anniversary this past week, and decided to celebrate at Del Frisco's. When we arrived, we were amazed at the cavernous feel of the place, the high ceilings, the stone columns and the huge red-draped windows. It is an absolutely amazing restaurant space,......that is, unless you want to attempt to carry on a conversation without having to shout to the person(s) you're dining with. We were seated at a table & sat next to each other, and still had to repeat to one another almost every word uttered through the dining experience. The tables are also very close so that you're also competing with the people seated next to you. Something needs to be done to muffle the sound, because you really can't talk without shouting. It was also difficult to hear and communicate with our very efficient and eager-to-please waiter, Jake. He did a really terrific job of describing menu items, specials and the like in a story-telling manner that actually kept me wanting Jake to tell me more! We shared the shrimp cocktail appetizer with a trio of sauces recommended by Jake (the old standard red cocktail sauce was by far our favorite!) and their signature crabcake in a spicy lobster sauce which was one of the best crabcakes I have ever tasted. The bread is also delish and they encourage you......no, they force you to break the break with your hands, which felt awkward in such a fine restaurant. Jake recommended and Hubby went for the bone-in filet and I did the lobster and we again shared so that we have the quissential "surf and turf" experience. The lobster tail was a full 14 oz cold water lobster and it was sweet succulent, especially with drawn butter. The filet was, hubby proclaimed, the best he ever had. It was flavorful (yes, the bone does indeed impart that additional flavor to a cut that is sometimes flavorless) and you could actually cut it with your fork. We shared sides of yummy garlicy green beans and these huge onion rings, which were just OK. Dessert was their 6-layer lemon creme cake, which Jake made sound more delicious than it actually was. They have a tremendous wine line and lots of very nice selections by the glass. Jake made a nice recommendation of white wine for me, as I don't care for red. The coffee is also wonderful, one of the best we've had in a restaurant in a long time. While many of the hostesses in the restaurant wore skirts they clearly poured themselves into and could barely walk as a result (those 5" heels don't work too well either!), they were nonetheless pleasant and accommodating. They did, however, really pour on the appeal when a group of men would enter and be seated. They swayed their way into the dining area to put on a show for their charges until seated. Overhearing one of the conversations from a table full of said men, they actually thought they had a chance with these cute young women. Oh well, I guess that's all part of the Del Frisco's show, cause this ain't a cheap date by any stretch and if you were left paying these hefty prices for the food alone, well golly gosh you'd feel ripped off! This is definitely just a special occasion place for us.....when we're not talking to one another!
(3)
Glenn J.

I recently went here before Christmas with a large party were we ate at a reserved table down in the vault, which started the downward spiral of enjoyment for me. The vault was packed with other loud guest we could hardly here ourselves speak, not to mention it was insanely hot! The best thing about my experience was the signature orange vodka cocktail, the okay Cabernet, and the Maine Oysters. Our appetizers took forever and I mean forever!! When I asked the waiter for the head Sommelier this disheveled blond hair lady showed up named Gordonna in a too small pant suit. She looked overwhelmed and then went to give my friend advice on wine that she only opened by the bottle she so claimed and recommend far fetched knock offs from what my friend requested and never returned. Lucky there was another Sommelier a black gentleman by , I believe the name Marcus who came and saved the day he came and flowed through with such grace making sure the wine flowed and everyone was happy......my hat comes off to him!! So about time the steaks and other entrees came out with the sides, years later, one of the waiters has the bright idea of cracking lobster and crabs at the far end of the table in front of those that did not order the seafood. You would think that they would have a smaller movable table for that or do it in front of the guest that ordered it. Then they came up with another great idea to give everyone a side even if they did not order that particular side.....I'm guessing to save time rather then to figure out who ordered what I really enjoyed my three pieced of broccoli and spoonful of mac and cheese :-( My steak was over seasoned and not cooked to my specifications to tell u the truth I had better steak at home ordered from QVC. For this place to be sooooo fancy it def lacks in service for large groups. And someone tell the female staff to lower their skirts in such an establishment....if i wanted to see fish I would have ordered it!!!
(2)
John F.

Great place. I ordered filet, which was excellent, with a caesar salad, and lobster Mac and cheese. Great food. Expensive.
(5)
Jan D.

What a place!! Decor and food and staff are outstanding. Dont think I have ever said that before. The staff is super friendly AND knows their stuff. The steaks and sides are great and the decor and ambiance are unbelievable for Philly.
(5)
Brian L.

I was very disappointed in the service Tuesday at Del Frisco's!! I go to Philly quite often for steak dinners on business and visit many of the usual higher end places. Previously, my experience with Del Frisco's was up there with the best. Great food, beautiful place, high end service, and yes, it is expensive. However, this time was different. The service was painfully slow. Menus were handed out, then the waiter disappeared. It probably took 30 minutes or so before he took our order. Orders were taken and forgotten. The dinner came out and he had forgotten to give us the knives. Anything the waiter was responsible for was slow! We waited 40 minutes for him so we could pay. Half our party left! The food was good - which is why it is 3 stars. He was wandering around, chatting, disappearing. Service was a 0. Worst I have had at ANY of the high end steak houses. I am very surprised. I prefer not to give the server's name, but for Del Frisco Management - he worked Tuesday 11/6 and his name starts with V... I worked in restaurants for many years so I do not take these negative reviews lightly. My hope is that they talk to the server and make improvements.
(3)
Geri M.

I went there this evening with my husband for his birthday celebration dinner. Let me just say, it is a totally amazing experience. The food is cooked to perfection and the sides (we ordered fresh vegetables and the potatoes and onions) were impeccable. The amount of food they give you is plentiful. But if I had to say something about the whole experience - the ambiance of the restaurant was just delightful - from the moment you walk in the door, you are being catered to in a way that just doesn't happen in other restaurants. Although it is pricey, as others have said, it is good for a special occasion or just and out of the ordinary dinner out on the town. I would highly recommend Del Frisco's.
(5)
William G.

Service was excellent, so was the food! Very attentive. Sat downstairs in the old vault. Definitely will return again!
(4)
Jenny N.

I recently went to Del Frisco's for a special treat night out. I live pretty close to the restaurant, but had never been there. The Good: * It's a beautiful restaurant. Although, we ate in "the vault" which is in the basement and lacked the grandness of the upstairs. If I was to go again, I'd request not to be in the vault. * The tables were far enough apart that you could have intimate conversation. * The food was good. I really thought it would be SHOCKINGLY good... but it was just good. I had an 8oz filet... The other good thing about the food is the sides are family style. So even though your "meal" is just a piece of steak, the sides feed at least two. * I had a champagne cocktail which was AWESOME. The Bad: * The service wasn't great. From the coat check lady not being in the coat check room, the hostess asking my name THREE times (we had a reservation), and finally our server... I just have a higher expectation of service at such an expensive place. Our server was nice enough, but didn't really talk to us, and stood chatting with another server for at least 5 minutes holding my friend's glass of wine before she brought it over. (We were already eating.) * On our way out, we both commented on how um, mature everyone was. It's certainly not a trendy crowd... maybe rich middle-aged rittenhouse people? * For two people, who both got small steaks, two sides and two drinks our meal was $140 without tip. If it was AWESOME, I wouldn't have blinked... but I remain underwhelmed. If anything, I'd probably go back for a casual happy hour type thing, but I don't think I'll be having another meal here.
(3)
William W.

A good steakhouse. The usual exhorbitant prices, but at least the food is pretty good. Not great but pretty good. The soups are quite nice and are hardy/flavorfull. The steaks are B to B+, the sides decent. Order a Coke and you get your own bottle. A 6 oz bottle, It's smaller than the Steak Knife. Service was very good but I didn't like the over attention. Waitstaff kept picking up plates and pouring water to the point of distraction from a good conversation. Less is more. go for luch. there are much better places for steak without crossing a street.
(3)
G M.

ate here a few days ago and just had to put out a review. the were great with accomodating for kids and their attempts for good service was notable. we came in at 2pm and it seemed weird that they were already serving dinner. it was a total party of five to an otherwise empty room. at first glance at the waitresses you can tell the place is getting desperate. short shorts and fishnet stockings? and extemely amateur. we all just watched and stared how comically this poor lady didn't know how to use the crumb scraper and proceded to just throw the crumbs in all directions literally 3 to 4 feet around the table.took forever to get our orders and drink orders in and to receive them. i guess we just came at a wrong time because we ended up being there for almost 3 hours with huge lags between courses. worse of all the steaks were sooo salty. in the end i wouldn't recommend this place there are better steak houses within walking distance.
(1)
Cora B.

had such a wonderful time!! we're used to mastro's but since there's none around, we decided to try del frisco's for the first time. took my fiance for his birthday and it was fantastic. we had reservations on a friday night but had to wait a little (of course this is a restaurant's tactic to make us buy a few drinks at the bar first) so we did just that until they "prepared" our table. we were seated and had the most pleasant waiter. he knew it was a birthday so he made it very special and we couldn't have asked for better service. he truly earned every penny of his tip! (that's a rarity nowadays btw) the food... was also delicious. my fiance LOVED the steak and all the sides. we'll definitely be returning!!
(5)
David F.

I give it 3.5 stars. I have to say the space is fantastic. It's not a cozy place if you want to feel like having a private, quiet, romantic meal. Its a huge, soaring, wide open space (too big if you ask me) that kinda pulls away from the intimacy I prefer in a restaurant. The wine selection was very nice with an equally impressive wine (rack? - lol) area. Actually there is an elevator shaft at one end of the bar that allows the (wine picker?) bartender to access a 40 foot high wine storage shaft. I was having lunch so I started off with a turtle soup. Actually it was "fake turtle" soup since it was beef based that was OK (I've had much better). I also had a burger which was cooked perfectly (Med/rare) and was quite large. It came with a stack of house-made BBQ chips that were pretty tasty, although a little salty for me (but I'm not a salty food fan). For desert I had a very, very tasty cheesecake (and I'm not the biggest cheese cake fan) that was unbelievably good. It was light, creamy, fluffy and most importantly tasty. I would go just for the cheesecake. The service was pretty good and our waitress definitely had the menu/specials memorized to perfection. All things considered I think its a bit overrated and I'm not a fan of restaurants the size of small malls. I'm willing to give it another try but I'm not dying to go back.
(3)
Rosa M.

I'm still thinking about the butterscotch cheesecake we had for dessert on Saturday. This is not a place for vegetarians or people who watch their calories; portions are generous and even the the sides have seafood incorporated into the dish. We missed our reservation because the traffic into the city was horrendous but were able to sit at one of those high tables at the bar as soon as we arrived and still get the full gastronomic experience. The hubby's lobster was buttery glory and my ribeye was well-peppered and arrived a perfect medium rare. Even our cocktails were outstanding. Try the VIP martini if you are into sweet drinks. It's like a pina colada without the coconut cream.
(4)
John H.

I visited Del Frisco during Restaurant Week. Upon entering, you could see that the decor was grand but maybe too much so. It seemed cavernous but the tables were set very nicely. The food was good but not great. The filet was definitely not the best I have tasted.
(3)
Funnie O.

I was very disappointed when I went to Del Frisco's with my husband for restaurant week. We specifically told the waiter that we would stick with the restaurant week menu and when we made our choice of the filet mignon, he asked if we would like it "oscar style" or the other style. Assuming that either style was covered by the restaurant week price of 35 for a 3-course meal, we went with the oscar style. Imagine our distress when we got the check and they had charged us an extra 30 dollars for the oscar style!! The food was good but I do not like places/waiters that operate in an almost fraud-like manner. He really tried to get us to order something from the regular dinner menu and I was adamant about sticking with the Restaurant Week menu. Yet, he managed to slip in the extra 30 dollars without explaining the difference to us. I guess next time I go to any restaurant and get any suggestions, I would do well to ask at every turn "will that cost more?"
(1)
michelle g.

Unevenly and over-cooked filet. We ordered medium and got well cooked on 3/4 of it. They asked us to cut the steak through the center when the food runner brought it to us. It seemed a little over, but hard to tell when you cut through the middle. Who starts their steak that way? What other restaurant would do this? It's weird, impolite, and embarrassing to diners to make an immediate decision under the supervision of staff. How dare you fault us for trying to not be difficult patrons? We didn't see our server for 10-15 minutes after our food was served. I would like to note that he was spot on all night and this would not have been a problem had our steak been cooked correctly. I would have felt much more comfortable telling him it was over-done. The manager gave us our completely undercooked asparagus and our very salty, but tasty lobster mac for free. His efforts were greatly appreciated and I think he did the best he could under company policy. Our service was fine. The food was faulty. Even with the valiant efforts of manager and our server, it is highly unlikely I would return for a meal there. Fix the kitchen. Fix the policy. No one should have to "sign a waiver" to eat a steak.
(2)
Luba P.

A great place for a business lunch. The place is really nice, in a 1950's manly kinda way. The food is pretty good. The best thing is definitely the lemon cake, seriously, I could eat a whole pie of it. The chocolate mousse was really bitter though. The bread pudding and creme brulee were just standard. Overall this is a nice and safe choice for business lunching. The only thing that seems a bit out of place is the waitresses uniforms...tight black shirts, shorts and stockings...it does throw the vibe off a bit...but I'm sure the core audience does not mind! Also, our waitress was super friendly and nice, actually one of the best waitresses I've had in the city (sorry, can't recall the name =() She was friendly and easy going but not in a fake or awkward way. A+ for that!
(4)
Tyson L.

When everything is done to its perfection, that is what Del Frisco's is. Price is a bit on the high end but justifiable based on the quality of foods, drinks and services, so come in with a deep pocket.
(5)
Jacqualin W.

BEST STEAK EVER!!!!! A little pricey but totally worth ever penny. The waitstaff make you and your guest feel as if you are the only individuals that are in the building. Not an every day stop but worth a visit but prepare for a high check
(5)
Tony C.

I can't say enough good things about this place. You definitely get what you pay for as far as quality. The cheese steak appetizers were by far just as good as a jims steak. The atmosphere is relaxing but romantic. The duck was delicious, being my first time eating it. Will definitly be back. Even if its for their happy hour.
(5)
Ben W.

Steakhouse with a lot of beef. I was taken out to dinner by some alumni of my fraternity as per tradition for graduating seniors and this year the venue was Del Frisco's. We gathered in the bar area for drinks before heading downstairs to our private dining room. With the bar, unless you've waving a five dollar bill in their face, the bartenders won't get to you until you're the absolute last person waiting. It was after happy hour and I had tremendous difficulty ordering a drink. The private dining room experience was a first for me and the selection of rooms they have is impressive. (Yes, you can eat in a bank vault if you wanted to). The food was nothing well below par unfortunately. We had a set menu and I went with Bleu Cheese Iceberg Wedge Salad, the Filet Mignon, and Chocolate Mousse. The salad, though hard to screw up, was a disaster. The tomatoes weren't ripe and the bleu cheese dressing was in fact ranch dressing with crumbly bleu cheese sprinkled on top. The steak was over-seasoning: all I could taste was pepper when I chewed. The garlic mashed potatoes were also way too salty. The dessert was equally disappointing. I could still taste chunks of cocoa powder in the mousse and the whipped cream was too dense and sickly sweet. All-in-all, the food: not impressed, especially given the prices some people pay for it. I've never been a huge fan of steakhouses and this experience reaffirmed this. However, I will say the interior/dining rooms are very unique. If you're looking for a cool place to grab a drink after work in center city and don't mind putting up with inattentive bartenders, stop in. Otherwise, skip it. Spend your hard-earned money elsewhere. Pros: unique interiors, great drink selection Cons: unimpressive food, high prices
(2)
Maria C.

Overall great experience and love at first sight, great ambience and decor! Filet steak and bone in steak is made to perfection and price is expensive but for the quality of food that was served it was good, vip cocktail was really good, house salad was delish with avocado ranch dressing with three thick pieces of bacon, and lastly lobster mac and cheese is a must when you go here! Will definitely come back for more!
(5)
Jamar And Selena O.

Where do we begin. It was delicious. We ordered crab cakes, salmon, lobster make and cheatau potatoes. The crabcakes were simply lump crab meat and the sauce was delicious it was a little spicy but I like spicy and I loved it. The salmon and the Salz were both delicious as well. The lobster mac was the best I've ever had and we pay lobster mac from Devens seafood and Grill, and capital Grille. The lobster makc at Del Frisco's did not compare it was superb! It had chunks of lobster in the cheese was nice and creamy. We also had the potatoes which were delicious as well, they had a little spice to then but again I like spicy it wasn't too much spice overpower it, it was just enough. The drinks we're also delicious, we ordered the pineapple infused martini. It was the vodka that had been soaked in pineapples, it was delicious. The service was great as well, our waiter was very attentive, but not too attentive and don't let me forget the bread the bread was warm and delicious as well. I have been to Del Frisco's on many occasions and I know that the food there is delicious I will go back again and again and again. The only thing that I will complain about might be the level of noise. The dining area was a little chatty a lot of people one big open room with high ceiling so that the sale was just all over the place but the food definitely made up for that.
(5)
G C.

Impressive decor and ambiance. Came here for drinks (go for their VIP--pineapple infused vodka, you will be popping these like juice!) and they were great. Their old fashion was strong as well. The place is huge, and i would be def interested to coming back for food.
(4)
Tony M.

Beautiful space, solid food, and good service (although the food comes out really quick). It could have been four stars if service had been a little more friendly and if they had not made us wait 45 minutes past our reservation time to get us seated. The clientele was just sketchy. Lots of white trash. It was also very noisy since the space is so big and open. The bar is also in the middle of the dining room so you get all the noise from the bar and the trashy bar people. The outfits the waitresses wear add to the overall trashy feel of the place. Butcher and Singer is still my favorite steakhouse in Philly. Food is delicious, service is impeccable, the ambiance is just great, and the clientele is much classier.
(3)
Ron H.

Bone-in filet is a great option when it's on the menu as a special. The shrimp cocktail appetizer is a huge portion, and I'll often order this with a salad and make a light meal out of it. Also, the steak tips also make for a great complete bar meal. In general, the steaks are a little overseasoned, I usually ask for them to leave the pepper and butter off of mine. I know this is their style, but I'd personally rather taste more of the steak. The chateau potatoes are loaded with cream and worth the calories. Pair with a vegetable, you have more than enough food with these two sides and an entree each for the table. You'll be tempted to order more, but really the portions here are huge...if you think I might be exagerating, order the baked potato and you'll feel like a quarterback due to the football placed infront of you! The bread is good and usually gone from our table before the entree gets there, be careful you don't fill up on it! The service experience here is worth the effort of finding parking even if you don't think the food is. From the smiling girls greeting you as soon as you walk in, to the bar staff to the servers, everyone is extremely friendly and make you feel welcome. I'm amazed at home I've eaten here at least 50 times in the last 2 years and every single time I've had one of the managers that night (usually Carmen or Drew) stop by our table and ask how our meal was and if we needed anything. This over the top service should be the standard at other steak houses! The interior space is beautiful, and there's not a bad social scene any night of the week for both happy hour and dinner. For private parties, we've twice used the rooms downstairs, and if you're here on a date, it's a toss up deciding if it's a better table upstairs on the balcony, or better for a more intimate meal downstairs in the vault.
(4)
Joseph K.

My husband and I came here for Valentine's day. We could't get a reservation for the 14th so we were there a day early on the 13th. I made our reservation about a month in advance. The only disappointment I had was that we were not seated upstairs in the beautiful dining room but downstairs in one of their banquet rooms on gold chiavari chairs. One reason I wanted to eat at this place was the beautiful architecture. My annoyance with the location did not last long however. Our waiter approached the table and was incredibly knowledgeable and accommodating. I feel bad that I cannot remember his name. The sommelier came by to help my husband select a wine while I got a cocktail. Both were delicious. We started off with appetizers and I got the tuna tartar which was out of this world. My husband had the Beefsteak Tomato and Sliced Onion salad which was equally delicious. We then dug into the bread that was brought to the table which was warm and smelt delicious. For dinner I got the 12 oz filet Oscar style and my husband got one of the specials, the filet trio. Both were amazing. I have never had a better cooked steak. Our waiter was attentive throughout. It was amazing to me that the dining experience was so good considering we were in one of the banquet rooms. A lot can be forgiven, however, if the food is delicious. This food was. You will pay for it, but once in a while it is good to splurge and I am glad my Husband and I came here to celebrate Valentine's day. The food was great, the waitstaff attentive, the drinks delicious, and overall it was one of the best meals I had ever had.
(5)
Claudia W.

This was like a high-end Hooters. Waitresses wear next to nothing, so if you're into that, you'll love this place. Clientele is the investment banker/80's businessman crowd, and there were plenty there on the weekday evening we went. Food was good, but not worth the $45/steak price tag. Steak is overpowered by peppercorn, but a friend asked for it without and it looked better. Crab cake was meh...over seasoned for my taste, but good lump crabmeat. I've been to some incredible steakhouses in my day, and unfortunately DelFrisco's didn't stack up. The space is beautiful, but an old bank so the vaulted ceilings makes it super loud. Not great for intimate gatherings. Overall, not my fave and I wouldn't return. Was turned off by how short all of the waitresses' skirts were (is clearly their uniform, not their fault) and the exorbitant prices.
(2)
Alie A.

Del Frisco, Yummy Yummy Yummy! Service is friendly..food is amazing, I mostly have been here for after work drinks. Nothing beats this classy beyond class ambiance and a good Happy Hour crowd. The cheesesteak bites are insatiable.I have been to a couple of events here that always pan out well..the open space gives you the ability to mingle pretty well. This place is pricey but reminas to be a very swanky dining experience.
(4)
Stephanie Y.

My first impression was like the scene when Harry walked into the Weaseley's tent. The place was much bigger than I thought. Although the high ceiling, tall columns, floor to ceiling wine rack, even the vault door in the basement was cool, it is not a place to take a first date due to the noise. However, my group of 5 enjoyed ourselves very much. Our waiter, James, was great and attentive and entertaining. He was also very friendly and helpful with out wine and appetizer choices. We started out with the calamari shanghai style, which our shanghainese friend sort of approved and fried oysters. They were both lightly breaded and fried perfectly. The shanghai sauce which is sweet and sour with red peppers was interesting. I got the filet mignon rare and warm.... yum yum yummmmm. We all came out stuffed and carrying our stomachs out. Another friend got the thick porkchop with mushrooms on top. The porkchop was juicy.
(4)
Scott K.

Sunday Night Happy Hour until 10:00 pm at the bar! The decor of this place is amazing, and the service is top notch. Try the infused pineapple vodka as a cocktail, and the burger or the wild mushroom gnocchi for food. The sides from the dinner menu are also amazing especially the lobster mac and cheese. If the filet tips and mashed potatoes are on the bar menu, get them as they are a personal favorite of ours. Definitely isn't the cheapest happy hour in Center City but without question it is one of the best.
(4)
Jeff L.

I came here for a much anticipated Valentine's Day dinner. The decor and ambiance are wonderful; it's built into an old bank vault. It feels like a steakhouse should be. The bartender knew what he was doing, my martini was perfectly dry and very well made. There's a ridiculously thorough wine list from what I assume to be every arable place on Earth, and includes sizes from 7 bottle super-magnums down to individual glasses of red and white. I have to admit I was disappointed with the steak. I ordered the much acclaimed bone-in prime ribeye, and while it was cooked properly to order it was heavily oversalted. Extremely salty. Big ol' gulps of seawater salty. Preserved for all of time, well-on-its-way-to-jerky salty. Wow. It lacked the browning that a solid broiler, pan, or salamander would give and was just coated liberally in salt. Now I'm a fat man and a lover of meat, and when I have to send something back because I just can't chew it anymore... wow. The sides were good, and the sun dried tomatoes sauteed with greenbeans was a really excellent way to do it. Tasty potatoes, wonderful and tender asparagus. But wow, that steak. The server was extremely nice and prompt with the service. The replacement steak was nice, but nothing to write home (or Yelp) about. I've had better for less. All in all, it's a very nice steakhouse... that doesn't do a great steak. I feel as if they hide behind the seasonings too much and don't do a proper crust with their meat.
(2)
Ann V.

Went with the RW Menu If you are trying to cut down on your sodium level, do not go here. 8oz Filet was WAY too salty. What also ruined my dining experience would be the wait to be seated. I felt like i was standing around for over an hour even w/ reservation. I would have to say that that is a bit ridiculous. What saved this location from a lower rating would be their dessert. The chocolate mousse and bread pudding were quite fabulous. Shape up guys!
(3)
Jaclyn H.

best steak, calamari, and lobster mac and cheese
(5)
hugh c.

excellent steaks. amazing service. they stayed open during a massive snow storm when pretty much every other restaurant in the city had shut down. hard to underestimate how good it feels to have a decent meal in the middle of a blizzard.
(5)
Shane L.

A "good" steakhouse with impressive decor. We were here for Valentine's Day and decide to go all out...lol Upon walking in, we were greeted by the hostess and led to our seats. I'd like to mention that the hostess may have "over did it" with the mini skirt and 6 inch heals. I can appreciate an attractive woman, but too much, is just too much. Anyways, forgot what we ordered, but it consisted of 2 steaks entrees, 1 appetizer and 3-4 drinks. I forget the specifics, because it was just good (not great). I don't hate this place in any way, i just wont go back because I feel the establishment thrives on its decor, but the food is good enough to be on par with other well-known steak houses in the city. I also won't go back because my bill was about $300 and I just didn't see the value in that.
(2)
Rob W.

My experience with Del Frisco's is overwhelmingly positive but I do have some complaints. Initially, we waited nearly 25 minutes for a waitress to come to our table. We are paying simply way too much money to have this kind of service - this doesn't even happen at Applebees. But the service was redeemed from then on, as our appetizers and entrees were brought out in a very reasonable amount of time. Our waitress also brought out a delicious lobster bisque dipping sauce for the bread which was simply addicting as she had best said herself. I ordered a Filet Mignon Oscar style with Bearnaise sauce. The flavoring was outstanding and it is definitely one of the best I've had. The thing that really struck me as odd with this restaurant was the inconsistency with dress code. Numerous people were in suits, cocktail dresses, or simply business casual. A couple were even seen wearing jeans and t-shirts with hats. So it's kind of hard to over or under dress, but I'd say it leans more toward dressy. It was a good experience and great quality, and I would go back. But the poor service initially just axed two stars off my rating. Are there better steak houses? Of course. But this was still worth going to in my opinion.
(3)
Nina S.

This is my favorite steak house in Philly! I love the menu. Their steaks are cooked to perfection and the potatoes on the side are amazing. They also have great options even for people who are not meat eaters. I had the salmon once for lunch and it was delicious. Another great highlight about dinning here is the atmosphere because it was once an old bank. Downstairs they even have a Vault room that is used to host private events. Def. give this place a try if you haven't been there yet!
(4)
Ben H.

If you like architecture this is the place to go. The restaurant is in a converted bank building. I spent half my time just looking around. The service and food is excellent. I had the filet which was perfect. Definitely a restaurant week favorite.
(5)
Christine W.

This gorgeous restaurant has vaulted relief-style ceilings and a spacious regal layout with decor that dazzles. The food is perfectly portioned and delicious--I highly recommend the crab cakes. Offering an ideal location for my first date, Del Frisco's is well suited to couples desiring a romantic evening. Meanwhile, it appeals to a happy-hour business crowd who might enjoy sipping cocktails at the long curvy bar. I would eat here regularly if I could.
(5)
Brian M.

Best steakhouse in Philly by far. Like many of them its a converted bank but the highlight of the interior is the winding staircase wine room. It gets really crowded but the noise never interrupts your dinner. Really cool atmosphere, a hip spot in the city. High quality food at a premium but its one of the most happening spots in the city. The strip steak is the best steak i have ever had on my life.
(5)
John P.

Really good American cuisine. Besides that, did anyone notice that they hired pretty much every beautiful women in Philadelphia?
(4)
Jen L.

Jeez, this place is amazing. We went last night for Restaurant Week and were able to partake in some amazing food for a reduced price. The decor is just gorgeous, all marble and fancy and architecturally beautiful. The RW menu was very limited, and only a few items were available for the three-courses-for-$35 option. We were also offered the opportunity to order from the regular menu. I had the baby green salad, the 8 ounce filet and the bread pudding. Well, actually, I ate some of the salad, and a little of the steak and one bite of the yummy smashed potato side dish. We also ordered a dish of the lobster mac&cheese and I liked that too but I don't think I ate very much of that. What I really liked? THE WINE. We ordered a bottle of the Cain Concept Benchlands 2005 Cabernet/Merlot mix from Napa Valley. Regularly priced at $155, they had it on special for $75/bottle. And then we ordered another bottle. Shit, I was lit on really good wine. By the time my dessert arrived, I was seeing double and had sent a bunch of drunken tweets and texts and had to pass on the bread pudding and on the opportunity to see the inside of the awesome wine vault that the awesome sommelier agreed to show me. I actually asked to see the wine room and got the okay and then I was too drunk to go. Nice work, Jen. I was able to somehow stumble home to my hotel and I even remembered to put my huge container of leftovers in the mini fridge. So maybe I'll eat it today or tomorrow. Five stars from me. Until I get my credit card bill, at least. Also, major props to Shawn (Sean?) the server and Gordana the Sommelier.
(5)
Melanie A.

Bad waiter. Service was awful. Also there were people wearing sweatpants and gym clothes around me. That should not be allowed in a restaurant were you spend a lot of money for the food and atmosphere. New York location is definitely much classier and upscale. Won't be returning here again in Philly at least.
(1)
David J.

Try to reserve a red velvet booth for the best view of this enormous venue. Trust me, it's worth the effort! Upon entry, the hostess is very sweet and helpful. The decor is very rich and gives you a sense of a grand dining experience. Enormous columns and great use of drapes. Everything about the interior is extravagant in size. The place is always packed, but it doesn't feel overwhelming. That's one attribute that makes this restaurant different from other steakhouses. Go to the enormous bar and nurse a martini while you wait on your table. Bartenders are professional, happy, and eager to serve. Everyone is treated the same. Drink prices run high but that should be expected here. Wow, the food here is very GOOD. I think the steak is by far the best I've eaten anywhere. You can tell they pride themselves on it and honed it to make it a signature version. It's seasoned perfectly with generous amounts of cracked black pepper and perfect amount of salt. I ordered mine medium well. It was slightly pink on the inside, juicy, and righteously cooked. Make sure to include their Lobster Mac and Cheese and Crispy Calamari for appetizers. Both are ridiculously good. Tip the restroom guy, spray on some Creed Aventus, and you're good to go! I'm very satisfied with my experience here and will definitely be returning. Money well spent!
(5)
Tessa P.

My favorite steakhouse in Philadelphia, easily. I've been here on several occasions and I'm impressed every time. All of the food is amazing from the appetizers, my favorite are the cheesesteak rolls and steak tartare, to the entree steaks, my favorite sides are the lobster mac and cheese, creamed spinach and corn. For dessert..the cheesecake, creme brulee or bread pudding are all outstanding. The service and wait staff always go above and beyond. They keep the drinks flowing, anticipate what you need and explain all the dishes perfectly. The environment is beautiful. Never have seen a restaurant come close to the beauty of Del Frisco's in Philly. The pricy cost is definitely worth it.
(5)
Jessica K.

I'm no steak connoisseur, but I'm no vegetarian either. I appreciate a good piece of tenderloin when I can, and the fillet here was perfectly cooked at medium rare. You really shouldn't order your steak more cooked than that, but again, I'm no expert. Outside the place you'd think it was an office building, and about 80 years ago it was a bank. The impressive space is nicely decorated, it's a fitting ambiance for a night on the town. Unfortunately, the place gets very loud & it's hard to hear the person across from you talking about how much they love their food. And the food's great, especially the steak of course, but you've got to try the lobster mac & cheese side. You just have too. All the sides are served family style, so they're ideal for sharing. It's wonderful they offer restaurant week menu options here, because otherwise, expect to spend a lot of cash here, like maybe $15 for one glass of wine and 3 or 4 times that on your meal. I hesitate to give it less than 4 stars because the food was absolutely satisfying & delicious. But while the atmosphere was beautiful, it was not extremely comfortable or easy to converse with the other people at my table. However, the service makes up for that; the hosts, servers & managers were all accommodating & made sure we enjoyed our meal & time spent there.
(4)
Jill L.

Steak is very, very, very low on the list of things that I enjoy eating. But it was my husband's birthday and he wanted to try Del Frisco's, so I was forced to oblige. But I was pleasantly surprised on how great of a dining experience I had. The first thing I noticed was how absolutely gorgeous the interior of this building is. It was previously a bank (in fact, you can go downstairs into the vault, which is super cool). What is up with old banks being the coolest buildings ever? Why isn't that done anymore? What is Bank of America doing with the huge fees I pay them? Hmm.... Upon sitting, we were greeted by our waitress, Justina, who was very friendly and an absolute delight during the entire meal. Since it was a weeknight, we decided to nix the bottle of wine and just get a glass each. But for those of you oenophiles, their wine bottle listing is amazing. Make sure to check out the wine "cellar" behind the bar. For our meals, we ordered a crab cake with cajun lobster sauce to start, a 8 oz filet (for me), a ribeye (for him), an order of creamed spinach, and an order of mashed potatoes (they have funky highbrow names for these two, but I can't, for the life of me, remember them). By far, the star of the meal was the crab cake. The sauce on top was one of the most delicious things I've ever eaten. For my next visit, I fully intend on ordering two crab cakes and ditching the steak. Speaking of the steak, mine was good. Like I said, I'm not a huge steak person, but it was tasty, cooked perfectly, and I enjoyed it. My husband called his steak "the best steak I've ever eaten". Birthday boy was happy, so mission accomplished. The creamed spinach was just ok (I've had better at Boston Market) but the potatoes were awesome, with a slight kick to them. One area they can improve on is their bread. It was cold and didn't taste freshly baked. Overall, I really liked Del Frisco's. Definitely one of the better steak dinners I've ever eaten. I think if I was to go back, I'd try to hit up their happy hour. From what I hear, it is a great deal.
(4)
Vy D.

Solid 4 stars dinning experience. Food: *The filet mignon served with marchand de vin & chÃ¢teau potatoes was really flavorful and tender. All you can really ask for in a good steak. ** The baby greens salad w/ candied pecans was also delish. Service: * Could have been better. The waiter served me soup when I ordered the salad. That's fine. It's fine, it happens. But he then also mixed my desserts (chocolate moose, it was alright). He made it up by giving both desserts. Also, the server who delivered our food didn't explained which steaks was which. I ordered medium rare, while my gf order medium well-done. :/ We easily figure it out by ourselves but c'mon now.. Decor: Beautiful architecture. The vault in the basement was pretty cool. Overall impression: Would I come back here? Yeah definitely. Best steakhouse in the City? No. Capital Grille and Butcher and Singer are better. Hands down. They both have 4 1/2 stars for a reason.
(4)
Fred L.

We had a fabulous dinner at Del Frisco's but I must say the best part of the evening was the incredible service from our pleasant server named Kirsten. She was so courteous and helpful in our food and wine selection. I enjoyed the food she recommended and her wine choice with our meal was outstanding! Though we like the restaurant we will only return on nights that Kirsten is working.
(5)
Michele C.

First, I should preface that I am by no means a carnivore or expert in anything steak or steak-related. In fact, until Del Frisco's, I hadn't had steak in more than 10 years. I'm not a fan of the rubbery, over-cooked version my mom used to make me as a kid. That being said, my husband was hell-bent on checking out Del Frisco's for his birthday dinner. I was hoping there would be some non-steak/veal/pork options for myself, but sadly there were no chicken or pasta dishes and the lobster was like $100. To appease my husband, I decided to give steak a try again and ordered the beef tenderloin or beef medalions, which were like little cubes of steak. It was served with their special mashed potatoes. After that meal, I'm proud to say I'm back to eating steak. It was one of the best meals I ever had. The beef was so tender it practically melt in my mouth (I couldn't bear to ask for ketchup at a steak house and I'm glad I didn't!). The beef came with a warm brie sauce (which I strongly suggest you order on the side). I'm not a huge fan of brie, but the combination worked quite nicely as a dipping sauce. The mashed potatoes were to die for. However, the side of mushrooms were cold and forgettable. I also ordered a salad wedge which was cold, crisp and quite good. The bread didn't seem as special as everyone made it out to be -- but it was quite good. Soft and warm and definitely devoured. My husband got the seafood soup, which he loved. And the 12-ounce filet mignon, which was also good. He got a side of onion rings, which were so huge he only ate two or three, but they were good too. For dessert, I thought it was a nice touch that they gave us a $10 piece (or slab -- it was huge!) of butterscotch cheesecake on the house, when I mentioned it was my husband's birthday. It was SO GOOD. The butterscotch and what tasted like a Heath-bar type of crunch on the crust, was to die for. Now, for the service -- EXTREMELY attentive, almost overbearing, on the night we went (it was still fairly early evening on a Friday night and there weren't many tables). People were constantly checking on us and asking how our meal was and were we having a good time. We felt like VIPs or something. It did get a little annoying but I appreciated the attentiveness. My only complaint was that we were seated on the main floor, and it looked like there was no separation between the bar area and the dining area. As it was happy hour on a Friday, the place was booming with bar-goers who seemed to filter out into the dinner crowd...there was no buffer there, and it was quite loud. That is something they should definitely fix. But really I don't have any complaints, except the restaurant is very pricey. But for a special occasion or even just a nice dinner out when you've saved some cash, I highly recommend Del Frisco's. As I said, it was one of the better meals I've had and completely restored my faith in red meat!
(4)
Hilary N.

This is an update, that after my previous experience, I got a call from the restaurant's general manager. The general manager apologized for my experience and offered us a voucher for a free dinner. I was impressed by the quickness of his response and the invitation to redeem himself. I'll post an update on the redemption dinner!
(3)
Jonas B.

I've eaten at the Del Friscos in Texas numerous times, and while this one may be in the most amazing space of any steakhouse I've seen, other than that, it's just ok. Been in twice (once for lunch, once for dinner), and both times my steak was off, service was verging on terrible, and the overall experience was lacking. There are much better venues in Philly for steak.
(2)
Danielle B.

Have been to Del Frisco's several times now, during normal hours and restaurant week. I must say that they are extremely consistent in their food. The filet with the mashed potatoes is the perfect dish. Seasoned very well with salt, paper and other "secret" spices. The lobster mac and cheese is also delicious side choice with big chucks of fresh lobster. The service also ensure that you are happy with the way your steak as been cooked, I never had a problem as it has been perfect everytime. Extensive wine list for all budgets. The vault is beautiful and the signature classic look. Great consistent place. great for romantic evening or a business meeting
(5)
Angela C.

I was in town for work and went here one night for dinner instead of my usual place close by. The bar was packed, but I was able to move to a spot to have food once some people were escorted to their table. I ordered scallops and king crab gnocchi. The service wasn't great, the female bartenders weren't friendly, but the male bartender was very nice. The food was just so-so. The scallops were OK, but the gnocchi made my stomach hurt - it had way too much butter and I only had a few bites and sent the rest away. The atmosphere was nice, but it was really loud and some of the staff were having inappropriate conversations for the dining room area. I won't return, but I am glad that I confirmed once and for all that Del Frisco's isn't all it is cracked up to be.
(1)
Jennifer M.

It's been a while since we've treated ourselves to a fancy steak dinner with all the constant things going on in our life (aka BABIES), so while the hubs and I were in Philly for a concert, I made damn sure we had a reservation somewhere nice we could relax, have a drink and enjoy a quality meal. I've been to Del Frisco's in Manhattan before, so I knew it would be a sure thing. While checking Yelp for upscale steakhouses near our hotel, I saw Del Frisco's had a $99 3 course prix fixe which included a salad, two sides, 8 ounce filet with crab cake and dessert. SOLD. From the minute we walked in, we were in awe of the majestic historic architecture. WOW. Just wow. Our waitress, Melissa, was beyond friendly and attentive. Every single thing we ordered was cooked to perfection and then some. My steak was cooked perfectly rare, but still hot. Crab cake made with large lumps of crab, no fillers. The "Del Salad" I would go as far as saying was the best salad I've ever had with thick slices of bacon and a to die for avocado dressing that has my mouth watering just thinking about it. By the end of the meal, we were so stuffed, we actually had to take our desserts to go because we had no room left in our bellies and we were already running late. Needless to say, my leftover butterscotch cheesecake slice was a HUGE bonus to have waiting for me when I woke up in the morning after making myself a cup of coffee hungover. It was DELICIOUS. Can't wait to go back.
(5)
Robert B.

I can only write a simple review for a simple lunch order. I went with two other men for a quick lunch. We had an hour in between a training session. And one had heard this place has the best burgers around. So we went to try it out. First off, the environment is phenomenal. The huge open space with a massive ceiling. The art and bank arches makes this an outstanding location. The floor to ceiling wine cellar is also interesting to see. But, from there things just were not on target for me. The menu was enticing and if I had time and wanted to spend more, probably would have been a better experience. The burger was ordered medium rare. Well, it was not medium rare. It was medium to medium well. Actually, all three burger orders were different and all 3 looked exactly the same on the inside. I suggest it was the thin nature of the patty. There is no way they can regulate the temperature like that. The burger was well seasoned. But, the seasoning took away from the beauty of the meat, it did not enhance it. The vegetables on the burger were fresh and crisp. I had freshly made chips, which were good. I did not find the service all that outstanding. Friendly women in way to short dresses. Water was not topped off and limited interaction. The place was not busy by any means. Maybe, they just sized us up as the non-spending types and wrote us off.
(3)
Laura N.

The food is decent but so overpriced like all the other steakhouses in the city. Although I will say, their pineapple martini is amazing. They soak pineapples in vodka and use that to make the martini. They're strong but taste great (and they should be strong for the $14 price tag)! Their wedge salad is also really good too. It's probably best to take in the decor and have a drink at the bar if you don't want to drop a few hundred dollars on dinner.
(3)
Sam H.

When I've given up hope on high end steak places, Del Frisco has rekindled my hope that there are still great steaks out there. Over the years, the luster of high end steak places has dulled for me. But last night I went to my wife's company dinner here and was impressed. The decor is based on an old bank. We had dinner in their basement vault and the food was very good. We started with several apps in the lobby of the basement - crabcake, tuna tartare, fried wonton on a stick. All were very tasty. For dinner, I had the wedge salad, ribeye steak and chocolate mousse. I love my steak rare and that is how I got it. These days, it just seems that all the steaks are overcooked. Seasoned with just salt and pepper, the steak was perfectly cooked. If you are looking for a good steak with a cool vibe, this is the place to go.
(4)
Duane D.

This is a fantastic steakhouse with a great atmosphere! I came with a large group, so I didn't get to order off the regular menu. However, all the food was excellent--which is even more difficult when serving a large group. We ate inside a former bank vault. The restaurant itself is very nicely done, and worthy of a high-end steakhouse. I will be back to try this one again in a smaller setting.
(5)
RoSella O.

Don't apply for a job here if you're below average in the looks department. These hostesses are dressed to kill, steal and destroy..Yes ma'am.. We came here on a Friday night, it was the usual weekend kick off celebration of the young professionals crowd. This place is aesthetically amazing, who would have thought it used to be a bank. It's romantic, and lowly lit so your man cant see that the rib eye you just ordered is going to cost him $60, and you haven't even had a salad yet!! Boom! It's a typical brand name steakhouse, choose your hunk of meat and a side or two. My steak was cooked to perfection ( yes LORD) but I cleared my salt intake quota for the next 10 years...Damn! Ease up on the salt. Other than that, great service, great ambiance and no complaints.
(4)
Christian P.

It can happen, one can be very unlucky... or simply DO NEVER ACCEPT TO BE SEATED AT ONE OF THE SMALL (BAR) ENTRY TABLES... never ever in my life had I had such a poor service! SIMPLY UNACCEPTABLE.. to the point that food quality did not matter anymore! I had to ask twice to finally get a glass of water, then had to ask twice (different waiters/waitresses) to get it refilled once, and when one waitress took away my empty cocktail glass, she did not even ask whether I wanted anything else, nor did she propose to refill my overly empty glass of water. The waitress who took my order only reappeared at the end of my meal to ask me for dessert! She simply had totally disappeared from the place for almost one hour. I saw a couple of patrons also seated at these entry-bar tables who left after 15 minutes because no one came to take their order! I think one or two waitresses eventually felt how upset I was but none did try to simply refill my empty glass of water and apologize for this poor service!! Perhaps waiters/waitress rotate for these tables every 30 minutes so there is absolutely no consistency, but this is UNACCEPTABLE. Prices are not lower at these tables! I saw much more attentive waiters / waitresses for patrons seated at regular dinner room tables, on the other side (but none cared about me, my sad thirsty and dehydrated look and empty glasses, nor did the pseudo-maitres d'hotel always walking around but not looking for patrons' satisfaction). UNACCEPTABLE Filet mignon, lobster macaroni, VIP drink were all almost 5/5 (as said by many reviewers, peppercorn-garlic seasoning overpowers the steak flavor but it remains a buttery melting good meat), but at this point of exasperation and disappointment, I don't care anymore...
(1)
Sydney G.

Go for the Happy Hour promos. Always has some tasty food on special as well as some great drinks. Nice romantic areas as well as an upscale place to do business and impress. Few tv's at the bar if you wanna catch a game. Great place to throw those special occasion dinner parties.
(4)
Eric S.

AWESOME! Great steak, the ribeye is second to none. The service is wonderful and the philly cheese-steak pops are great. The venue is an old bank that was converted into the steak house. If you venture downstairs you can walk into the vault which is now available for private parties
(4)
Beth J.

I made dinner reservations a week in advance for dinner for a group of 8. I also called to ask a few questions and subsequently felt comfortable that Del Frisco's would be a good place for this birthday gathering. The reservation was for Sunday, 1/26 at 4:00pm. As the organizer of the dinner party, I arrived a little early and asked to be seated. None of the other guests had arrived yet. One of the hostesses (Jennifer) informed me that 1) no one could be seated until all of the guests had arrived; 2) if all of the guests have not arrived within 15 minutes, my reservation would be cancelled; 3) once all of the guests arrive, they would see if they could "squeeze us in"!!! I was stunned! For some reason, the hostess felt the need to fire off these statements in rapid succession. The hostess' tone and demeanor definitely gave the impression that our business was not valued. The restaurant had just opened, so it's not like the place was crowded yet. I was so shocked that I had to pause for a minute to think. I wondered: what just happened here? After thinking for a minute about what to do, I decided to go to another restaurant. After all, why spend $500 in a restaurant that doesn't want your business. So I told the hostess that this would not work. I knew that all of the guests would not be arriving at the same time, as they were coming from different locations. So I decided to go to another restaurant. I waited in the lobby for the other guests and using my cell phone, made a reservation for 4:30 at another restaurant nearby. All but two of the guests arrived rather quickly and we walked over to the other restaurant in time for the 4:30 reservation. The other restaurant had no problem with seating us and escorting the later guests to the table when they arrived. I was very disappointed in Del Frisco's. This is not the type of attitude or service you expect from a restaurant of this caliber. I have attended many other dinner parties at high quality restaurants and never experienced anything like this. Fortunately, there are many other great restaurants nearby in Center City.
(1)
Brynne M.

OK... So this place is expensive... But it just doesn't get any better than this!!! It is quite dressy, so it is perfect for a very special occasion. I go with my family every year when we go to Philly for the Army/Navy game. The bone-in filet is out of this world flavorful and tender. We also ordered the trio (3 filets done differently) and was equally delicious. The sommelier was friendly and very helpful. Their wine selection is limited by the glass (quite hefty by the bottle), but I had the Del Frisco's reserve cab sav which I was excellent (it was the most expensive red @ $20/glass). The sides are ALL delicious, but the corn and mushrooms were especially good. I highly recommend if you are looking for a good steak!!!
(5)
Joe S.

8:30 reservation ... No table till 9:30 ... Bad service, mediocre food at best ... And a hefty bill at the end... Would not recommend and will not be back...
(1)
Thuy C.

I was here tonight for the second week of restaurant week in philadelphia. Actually the occasion was for my older brother's birthday. We made RSVP for 6 people at 6pm. Of course being asian we always run late. We finally arrived at 6:30 with 5 people and they checked us in, no problem which was really nice of them considering we were late. When I first walked in, I was in awe at what a beautiful place this was. The architecture is magnificent. The red drapings on the wall makes a beautiful silhouette for this historic bank. However the music choice was very strange for a classy place like this they were playing top 40 pop rock. Also waitresses were dressed in very short, tight dresses with fishnet stockings and heels. When we first sat down my sister noticed broken plates underneath our table, I then notified our waiter and he simply picked it up with his hands and threw it out. No sweeping, didn't ask us if we wanted to be moved to another table nor did he apologize. There were still shattered sharp pieces left on the floor and we were dining with my 3 year old niece who could've done what kids do, fall or crawl on the ground. I found that unacceptable and unprofessional. Our waiter Jason then started us off with warm bread and butter. After we finished our bread nothing was cleared off the table (including plates, knives and crumbs) My family started with 2 soups (lobster bisque) and 2 salads (greens with Granny Smith apples, candied pecans and Dijon cider vinaigrette). The soup was alright, not bad but not good however no lobster was found in the soup. The salad was completely overdressed. As much as I wanted to enjoy it, the dressing was too sour and tart. If they were light handed with the dressing then I might've enjoyed the salad more. Our waters were always filled throughout the night which was good. Our wait in between appetizer and main entree was approximately 20 min. For the main entree we all had the 8oz filet mignon which came with chÃ¢teau potatoes. The plates came out piping hot, not a joke my sister burned her fingers touching it by accident. (after i brought it to our waiter's attention, he brought us ice and burn spray however he ended up dropping all the ice on the floor and left it there to melt. The manager then came out to see if she was alright) They asked us to cut our steaks to see if they were the right temperature. The steak itself wasn't bad, great cut, good crust, tender and melted in our mouthes. The only thing was it was over seasoned and entirely too salty. The chÃ¢teau potatoes were also a bit over seasoned as well. Together it was hard to finish due to the overpowering seasoning on the steak and salty side. My sister also ordered Mac N Cheese for my niece. They only had lobster mac n cheese but she just wanted plain mac n cheese and that's what she got. The Mac N Cheese had a nice panko crust, cheese was gooey, and pasta was al dente, delicious. After about 20 minutes our waiter brought out our desserts. We ordered 3 chocolate mousse and 1 cheesecake. The chocolate mousse was dense and it sat in a chocolate cup. After 3 bites it became too sweet. The cheesecake was whipped and different from a traditional philadelphia cheesecake. He also brought us out a complementary lemon cello cake with a lite candle for my brothers birthday. Overall the dessert was alright, nothing special or spectacular. We then asked for the check and noticed that he charged us full price for the plain mac n cheese. We then asked him if he made a mistake with the bill and he said, "No, it's the same with or without the lobster." Well we wish he would've told us that when we ordered because we would've eaten the lobster for her. They charged us 18.50 for the mac n cheese without lobster, that's a little ridiculous. Our total for 4 adults and 1 child was 175.50. In the end, I would give this restaurant 2/5. The overall atmosphere and architecture of this restaurant was beautiful. The front of the house service was quick and prompt. The steak was tender and juicy. The mac n cheese was executed well. That's how they earned the generous 2 stars in my opinion. Now how they lost the other 3, our server Jason was clumsy and unprofessional. He did not take us through the menu, apologize for the broken dishes, cleared our tables, and notify us about the price difference in the mac n cheese. The food was mediocre. The salad was over dressed. The steak and potatoes were over seasoned. For a restaurant that is supposed to be top notch, we did not receive an over the top luxurious experience. We were disappointed as we've heard many great things about this restaurant but it did not live up to our expectations or standards. We appreciated the complementary cake and brief attention from the management team. We probably will not return. I'd recommend Barclay Prime if you want a high end steakhouse experience that's well worth the money otherwise I would save the trip or go elsewhere. Disappointing.
(2)
Tim B.

I have been to this restaurant two times in the last week and it appears as though the service, which had been good for the last two years, is back to where it was four years ago. Sunday night, dirty plates were left on our table for ten minutes. I spoke with the manager and the issue was resolved quickly and to my satisfaction. Last night was a different manager and story. Again, the service was an issue. Our steaks came out and sat on the table for three minutes without the rest of the food, so I spoke with the manager. As I was doing so, the sides arrived. I was also peeved, in that our waitress requested a credit card. The manager told me it was "Policy". Now, I have eaten at the same high back table a dozen times and this , policy, has never been in effect before. I called him out on that by stating I ate at the same table five nights earlier and that wasn't the policy and no other table around us had been requested to provide a credit card. The manager got snooty with me when he obviously looked like a fool and went to get the credit card. When he returned he handed me the card stating "Here you go man." Where does this company find these people. At an average $100 a plate, I have been referred to as "Dude" and "Man" on separate occasions. I love the building and the food, but BS service in this place has me going to Barclay Prime next time. I won't be referred to "Dude" or "Man", the plates will be removed promptly, and I can leave my credit card in my wallet until it is time to pay. I do not like to bitch about restaurants, but this place really leaves something to be desired. Morton's will irritate you with quality service, as will the other steakhouses in Philadelphia. Why come here and be treated like you are at Applebee's?
(2)
Veronica H.

Love it! The service was great, and the food was even better! We will definitely return!
(5)
David C.

I took a friend to Del Frisco's on Monday, December 23 for a special occasion. I'd never been here before, but heard it talked up from several people. The front of house staff was excellent. As soon as we were seated, things became disappointing. Our server seemed disinterested in why were there. After being seated for about 20 minutes we had to ask another server to please bring us some bread. Never had to ask for bread in a place similar to Del Frisco's before, that was weird. There were other weird, inconsistent things like how our tablecloth had holes and shreds in it. That may sound critical, but it's about the nuances and little things that make restaurants truly great and places you want to return. The filet, potatoes and mushrooms I had were not remarkable or memorable. Based on reading other reviews it appears our experience is not the norm, so maybe it was just an off night.
(2)
Larry F.

I wish there could a 3.5 star option to give, because my honest opinion is that it's subpar to most of the 4 star-rated restaurants that I've been to. I guess my excuse is that the ambiance there is amazing so 4 stars it is! FOOD: 4/5 As a steakhouse, the steak they served was only a-okay. I'm always a bit hesitant to review a restaurant based on Philly's Restaurant Week, since I always feel that the quality as a whole of the restaurant is a bit lower during this hectic time. As always, we started was the bread - literally just plain old bread that could be served as Olive Garden or Cheesecake Factory. Then came the salad - again, just normal, very plain looking, very American. The main course I had was an 8-oz filet mignon. It was well seasoned, maybe a bit too heavy as I couldn't taste the flavors of the filet as much. Although I asked for rare on the warmer side, I felt I was having an blue rare steak. I won't complain because as long as it's not overcooked (medium +) I'm happy. The disappointing part was that there was a huge chunk of fat in one of the corners; it was a bit disturbing and annoying. Finally, the dessert. Out of all the wonderful dessert, I feel like they picked two polar opposites. I had the apple cake, while my friend had the chocolate mousse. The chocolate mousse was heavenly, but my apple cake, I swear I would've just preferred that they served the McDonald's apple pie instead... AMBIANCE: 5/5 I usually tend to be a bit disappointed about the ambiance because the crowd and noise level is usually on the worse side when the restaurant is extra crowded. It didn't matter much for Del Frisco's because it's such a HUGE restaurant! Everything about the restaurant had the sense of elegance, from the high ceilings, the AMAZING wine cellar display, the beautiful drapes and doric columns. The only disappointment hear was that the music they were playing didn't fit the decors of the restaurant - Jason Mraz, Foster the People, etc. SERVICE: 4/5 Pretty darn good! We were about 15 minutes late to our reservation (but called ahead to notify), and were seated promptly. The waitresses were dressed a bit too...Hooters-esque? Regardless, they were pretty attentive, and food came with a good pace.The attendant at the restroom was the favorite part of my service experience here. He was so nice and funny! As a concluding note, it was definitely a bit too noisy for a classy, romantic date/dinner, and surprisingly, for a restaurant that had such a classic architecture feel, the mood was more on the contemporary side. Dinner itself was typically American, but it's the service and ambiance that really made the place worth being at. My main recommendation on food is avoid the apple cake like the plague. For seating, please cross your fingers that you don't sit in the basement, unless it's the vault - now that was pretty cool to see! Will I go back? Probably not, I'm still a Butcher and Singer fan, and if I'm dying of starvation, Fogo de Chao.
(4)
Todd C.

Fantastic dining experience! Friendly service, stunning decor, excellent food. Filet mignon is best in class and cooked to perfection. Share a wedge salad to start which is served with blue cheese and bacon. Tip: For side, skip the skillet potatoes and go with potatoes au gratin instead.
(5)
Nancy S.

We had a wonderful dinner with friends on a Sunday evening. The place is beautiful, food was tasty and service was excellent. Will definately be back.
(5)
TJ G.

It is so hard to eat at the flagship then come down to the also ran. I love the NYC Del Frisco's in Rockefeller Center. Best of the best and my favorite Manhattan steak house. The Philadelphia version wants to be, but never will be in Manhattan, but they sure charge like they are. Last time I went there I had a friend from out of town. We both ordered steak, got a lobster tail to split and a couple of sides. The sides were bland, the lobster tail was so over cooked I thought it was fake plastic one at first and my steak was 15 degrees over done. i wanted to just send it all back and go eat somewhere else but my friend was mid-western nice so I didn't make a scene. I just excused myself to go to the bathroom and grabbed a mgr to get some resolution. I gave him a couple of options (we pay for what we ate and we walk, they replace it all so we aren't eating food at different times and he reduces our bill for the inconvenience). He didn't like either option but he assumed that since I am over 6' and 350# plus that a scene with me yelling was the worst possible outcome and he let us walk. Never going back.
(1)
Patricia W.

The best thing about Del Frisco's was the old Packard building which is beautiful and impressive inside. The food was incredibly overpriced for less than average food. The tuna was prepared rare which is normally great in fine restaurants, but here, they brought out a cut that was about 3 inches thick, completely rare, and a bad cut of fish that was sinewy and tough. The veal scallopini was overcooked, tough and salty. The steak had a great rub, but came out undercooked and when we asked to cook it more (which is always risky), it came back charred and overcooked. The prices are exorbitant for very mediocre food. Our waiter was also somewhat rude and the waitresses wore skimpy tight outfits that were more appropriate for a nightclub, not a restaurant with any sort of class. There are much better places to get great steak in the city. I would not go back to this place.
(2)
Scott G.

Stupid Yelp! Why can't I put six stars! This place is as classic as it gets. For those of you who have not been it's an converted bank. The appointments are beautiful. Just fantastic. YOu can eat in the main level (which is very cathedral like), upstairs or downstairs. The down stairs options include eating in the old vault. Very cool. There are three bars but you must get a seat at the main bar. The bartenders are the best. Witty, happy, and professional. So refreshing in a city where every other bartender is dower and angry. As to the food, well, you can't go wrong. I really mean that. You can't. I would suggest the calamari to start with. Best ever. Then, well, a steak of course. This is one of the few places that knows how to really cook Pittsburgh style. Or any other style for that matter. You can't get a bad cut here as they do not sell it. If you don't like the steak your a communist. But even a communist would like the steak! So try it. Anyway, I love this place and hope to continue to do so for many years. Nicely done
(5)
Lon H.

Some of the best steak I have ever had. This place is huge and very classy. Perfect for a special date night. Also has a more casual bar scene to watch the game. You are going to pay here, but the experience is worth it. Dinner in the basement vault is the sexiest thing to do here.
(5)
Greg E.

Really top notch food here. I went here with three others and thought the location itself was awesome. The huge vault door and the more than tall ceilings make for a really cool Al Capone type atmoshpere. I had a 12 ounce filet which was great. I like how the plate is so hot it keeps the steak grill hot for as long as it takes to eat. We also split the lobster mac and cheese which was excellent and the mushrooms but the mushrooms were nothing special. Didn't have any dessert but it did look good however nothing that sounded really awesome. I had a good Jameson and Sprite as well. Our waitress was very good, made sure to circle the table while talking about specials and get orders from the women first. Would def come back.
(5)
Bryan H.

Amazing food and service! Had one of the best steaks I've ever had. It is pricey but worth it for a special occasion.
(5)
Theresa L.

Best lobster mac and cheese in the city..bread is amazing..everything I've ever had has been top notch. You're getting what you pay for though..get someone to take you. It's gorgeous in there too so it is a great date place.
(5)
Danielle P.

Excellent food, incredible building and decor, and friendly staff. The wine selection was magnificent. I paired my filet mignon with a Malbec, the Chateau potatoes (garlic smashed), asparagus, lobster mac & cheese, and creamed spinach (WITH BACON IN IT!) My only slight complaint was that my steak had a bit too much salt on it. However, I ordered it with Bearnaise (guilty pleasure) and it balanced it out. Our waiter had his cell phone ring while taking his order, but he probably forgot to shut it off before his shift started at 5 (which is when we ate dinner). It is in an old bank with an insanely high ceiling, private dining rooms in the vaults, and a wine rack that goes all the way to the roof. LOVED this place and I will definitely be back!
(5)
Lene P.

Really busy Monday night for Restaurant Week 2, but short wait since we were late for an 8PM reservation. We were seated on the upper level in a nice secluded booth facing the tables by the railing and the huge wine cabinet in the middle of the floor. Really appreciated the seating since I am tired of sitting way too close to other patrons. Very friendly server came by to ask us about our water, inform us of cocktails we would be interested in (really liked the fruity VIP) and to take our order. He was really great at selling items off the menu and very personable. I got the Restaurant Week menu "soup of the day" asparagus bisque which was really tasty. The wait for our steaks was fairly long but we had our bread to munch on. I ordered the 8oz filet mignon which was PERFECT and my guy had the 24oz prime porterhouse. The runner informed us that the plates were VERY HOT so the first thing I do when they place the plate down was accidentally brush my hand and DAMN that plate was hot! The lobster mac and cheese was a must and I wasn't disappointed. I also enjoyed the mashed potatoes that came with my steak. They also check to make sure the steak is cooked to your liking when they bring it to you (they ask you to cut the steak and they shine a flashlight so you can closely inspect the redness). Shared the apple crumb cake which was really good. Service was great. Hostesses were nice and friendly, really great server and they constantly checked our water and cleared our plates. The atmosphere was a little disappointing. It seemed very bright when I was expecting something darker like Zahav or Prime Rib. Didn't feel as upscale as I expected. Lots of people were dressed down which wasn't such a bad thing but kind of made me feel like I overdressed. It was more of a "fun" atmosphere. Really liked the intricate work on the ceiling. The layout is pretty nice, too.
(4)
Jean C.

Lobster Mac and Cheese is to die for. By far the best thing on the menu. Their filet is tender and melts in your mouth however the portion size is very small. The atmosphere is very classy and romantic.
(5)
Joseph K.

I went to Del Frisco's during Valentines weekend with my roommates. Now, before you jump to any rash conclusions, we went to celebrate my roommate's 21st birthday. But we did feel a little out of place, considering the rest of the parties there were couples. What I Ordered: Started off with an order of freshly shucked oysters. Refreshed my palate, and prepared it for what was soon to come. Next, I ordered the Bone-in Rib Eye. All 22 ounces of heavenly goodness. Sooooo good. They had a special blend of herbs and spices, the outside seared perfectly, the inside, to die for. Accompanying the steak were house mashed potatoes, fried mushrooms, and the house cream of spinach. Verdict: Arguably the BEST steak I've ever had at a restaurant. Definitely left the place feeling happier than I had entered, but also left the place with a lot less money in my wallet. Total damage was as follows...Steak:$47; 3 sides split evenly: $20; Oysters: $16; A night to remember: Priceless.
(5)
Jake S.

Took a girl here for a first date, thought I would impress her. Apparently the bathroom impressed her more than anything, but it must of worked out because the girl stuck with me for almost a year. The Filet Mignon was good, but I've had better and for the price you pay here, it should be some of the best you'd ever had. Outside of that, the service was good, the atmosphere is amazing. So, while it certainly impressed her, there's better places to take a girl to impress her.
(3)
Adrianne J.

The food is good. I have not had Butcher Singer yet and I heard it's amazing. I like the happy hour specials at Del Frisco's on Wednesday and Thursday. I am hooked on the lemon cake.
(4)
Stephanie S.

Unfortunately, we only stopped in for a drink because we were on our way back from the Phillies game. We weren't dress appropriately for dinner but do I wish we were! The atmosphere is priceless. It's in a 1900s bank. Downstairs there is a room inside the actual vault. Talk about amazing to see! My boyfriend's father oversaw the renovation so he was able to fill us in with all the incredible details of the historic building. I only gave this place a 4 star because I didn't eat there. I have eaten at other Del Friscos and have throughly enjoyed it.
(4)
Gigi H.

Their New York Strip and the restaurant ambiance is second to none. The V.I.P. Martini(soaked pineapple in vodka) is to die for. We had a table of 7 and everyone enjoyed their meal. Can't wait to go back.
(5)
Lydia T.

Absolutely Terrific. Party of 7. All served promptly. Bread was delicious, soft, and plentiful. Wagyu bone-in: tender and good enough to want to eat the fat. Tuna Steak was one of the largest and tastiest I have ever had. Other guests explained that the filet was the best they have ever ordered. Wine list was incredible, about 20 pages. Service was top notch.
(5)
Chris W.

When walking into a place like this, you immediately know you are in for an experience. The inside is palatial with the giant ceilings reminding me of Union Trust. My boys and I were greeted by a welcoming entourage at the front desk and taken into the raised dining room up a few stairs which was full of dressed up diners. If you plan on eating here, better bust out your Sunday's finest. The service as you would expect is top notch. There were a ton of specials described in full detail and our waiter was very helpful in choosing wine to go with the "top 3%" pieces of cow. They have a house special reserve red cab from 2008 that even I could tell was a special wine. As for the food I expected more for the prices. For sides, I tried the spinach supreme which was titled correctly with how creamy and bacon-y it was. The lobster mac and cheese was lacking on the lobster so instantly this was not the winner of the sides. The chateau potatoes were very rich but could have used some more seasoning in my opinion. Speaking of seasoning, my bone in ribeye, hello salt. My steak was slightly overcooked although I did not bother to send it back. I enjoyed the seared crust but once again this was sodium overload. Overall, there was more fat than I would of expected too although my buddies say their filets were right on point. I would probably try one of the other steakhouses in Philly before coming back here but it is a cool place to sit down for a meal.
(3)
Munchie W.

My favorite steak house in the city. Bone in Filet, mashed potato, asparagus , Caesar salad... HEAVEN!
(5)
Christina J.

Amazing! I went with a large group of friends for restaurant week. The staff was very attentive and prompt. The food was spectacular! There was lobster mac n' cheese, crab cakes, filet mignons, pork porterhouse, and salmon galore on the table. The deserts (bread pudding and cheesecakes) were equally delicious. Oh, and the cocktails... Raspberry martini, hands down, is the best. It beats the VIP in my opinion. But to each his own. The price wasn't an issue since we were reimbursed. I would definitely go back with another group of people or on a date lol. The atmosphere is very intimate depending on where they seat you.
(5)
Aneesha R.

Went here for my aunt birthday last Friday during restaurant week and didnt order from the featuring menu had an awesome porthouse seasoned and perfectly cooked to my liking would recommand to everyone beautiful decor love it love it love it !!!!!!!!!!
(5)
Jim B.

So I was turned on to Del Frisco's by a business friend that is a long time Philly guy. Went there with him and had a great meal. Food was great, service too. Happened to be back in Philly the next week and went back with work colleagues hoping that we would have a similar experience. We Did! Good vibe in the place and great people watching too. Go and enjoy!
(5)
Douglas C.

I was here for a rehearsal dinner so did not have full range of the menu, but did get a nice sampling. I had been to the Del Frisco's in Las Vegas and wanted to see if this one was as good as I remembered- it was not, but was still above average. Del Frisco's is located in an old bank and the rehearsal dinner took place in the downstairs vault which was very cool. You pass through a very large circular entrance with the vault door swung open and the thing is three feet thick. It is very impressive, as is this size of this dining room when you think that it used to be a vault. The cocktails here were made very well and strong and the finger-food, bruschetta and crab-cakes from what I recall, were also very good. For dinner I opted for the asparagus soup, rib-eye steak and bread pudding. The asparagus soup was a bit of a let down as it was very salty and basic tasting. It was not bad, just not, wow this is some really good soup. As for the rib-eye, like other reviews have stated, the steak is very salty. Personally, I liked it but I could surely see how some people would be turned off to this. My steak was cooked appropriately and was juicy and tasty. I also enjoyed the sides of potatoes, with a bit of a peppery spice to them, and the broccoli which was buttery and salty. The dessert of bread pudding for me was a total let down. I did not like it. Luckily each table was provided with two giant slices of a fantastic lemon cake. It was tangy and refreshing, yet sweet and moist. It was really very good. My experience at Del Frisco's was very nice but the food could have been a bit better. I am being a little less critical than usual since I was eating at a rehearsal dinner so service was en masse, and therefore the dining experience is not as authentic as totally personalized service. Del Frisco's is a place to grab a good steak, if you don't mind a bit of salt. I cannot comment on cost as I ate for free, but do know that this restaurant is generally pricey, on par with competitors.
(3)
David N.

The ambiance, service, and food was all great. I was dining with my cousin and the waiter actually asked up-front if anyone had time constraints. My cousin told him he needed to leave for the airport by 630 so the waiter was aware and had the check to us by 615. The food was top-notch; steak was cooked perfectly, hot plate kept it warm the entire time, and the knife cut it like butter. Wine selection was nice as was the overall look and feel of the room.
(5)
Marice B.

Had their double special rib steakwith bone...perfect! very tender, beautifully served by well trained staff. Excellent service by all staff. Very welcoming. All Food Fresh, Hot when it should be. Salads cold and wonderful. House salad. Huge portions, all wonderful, nicely spiced, not overly salty, etc. Ladies room attendant as excellent and attentive as all other staff. Everything clean and recommend it to others.
(4)
Jane Y.

1. The service was great. 2. The environment was majestic. 3. The food was delicious. The Dell salad was a good one to try. The sea bass was very tender. It is a wonderful place to enjoy a dinner out with friends and family.
(4)
Scott S.

A Pleasant Surprise - What a Killer Experience My elder daughter and I have the tradition of a high-end steak dinner before the start of her university. I thought our first year's visit to Butcher and Singer would never be topped. I actually started with a repeat reservation there. However, after reading reviews here and on OpenTable, I switch the reservation to Del Frisco's. As I've already hinted, I'm glad I did. The Philadelphia Del Frisco's visual experience overwhelms the senses immediately. The 1922 bank has a detailed ceiling that looks to be over 3 stories high. The marble columns, second story seating, and other details are just impossible to describe. It does take your breath away. But we were not there for the looks - this was about food. I must say we had an inauspicious start with the Tuna Tartare; it was bland and accompanied by small crackers with worcestershire sauce based dressing that added nothing. While the tartare had capers and a little onion, it just lacked flavor. Even adding a little table salt improved things a bit, but it was probably the worst tuna tartare I'd ever had. So I was worried I'd made a bad choice for the evening. That ended with the main courses. Both were near the top I'd ever had (and I'm a foodie). My daughter had the bone-in prime ribeye. It was a perfect medium rare, seasoned to perfection, cut like butter and tasted like heaven. The seasoning was simple (as it should be for such a succulent steak). Unlike a few reviewers, the salt-level was perfect. It was the best steak I've tasted outside of the bone-in ribeye at Charley's in Celebration, FL. I had the SautÃ©ed Sea Bass "Hong Kong Style." It was the best fish I've had in years. The perfect sear, a delectable Asian slaw, the rice, and black bean sauce was just stunning. My daughter agreed that it was as good as the steak. The final dish was a side of lobster mac-and-cheese; this is one of my daughter's favorites. I'm incredibly indifferent - I'm not a lobster fan and think the whole combination is wayyyyy to rich. Well, I won't suggest Del Frisco's version is healthful, but it was certainly flavorful without killing you with richness. The dish was topped with a light, crunchy topping that held the dish together. I will add that the bread was excellent, but as I warned my daughter, I'd not waste an ounce of hunger with it. The service was fine; they need an upgrade in expectations. The servers and staff did nothing wrong, but they also didn't stand out. Until we asked, no one described the history of the building. The waiter was fine but seemed like he'd rather be at home. On service, there's no comparison to Butcher and Singer where everyone seemed proud of their history, the establishment and the experience. It makes a difference. While expensive, I recommend enthusiastically!
(5)
Jimmy C.

I ate here as a member of a 12 person bachelor party. We ordered almost everything on the menu and the majority of the food was unreal. Oddly enough the worst part of my meal was my filet mignon. I ordered it medium and it was under cooked and over-seasoned. The seafood was top notch and the side dishes were excellent. I'm giving this review 2 stars because at the time our check was to be presented we were told by our waitress (we had almost a dozen people waiting on us) that the bill had been taken care of by an anonymous person earlier in the day. Everyone at the table heard the waitress say this and no one could figure out who would've picked up a $2,600 meal. The next day the grooms credit card was charged for the meal because of the staffs mistake. After weeks of arguing, the restaurant took care of the bill but I still feel as if this is an unacceptable mistake.
(2)
Maria C.

I recently attended Del Frisco's Double Eagle Steak House for restaurant week and had an amazing experience. I don't eat red meat, so I thought it'd be difficult to eat at this place but I did have a number of tasty choices to choose from. When we arrived, we noticed how beautiful this place is! I'd say this is one of the most beautiful restaurants in Philadelphia (at least Center City). It used to be a bank, so there is a downstairs room that used to be a safe way back when. There are marble pillars everywhere and a huge staircase leading to the upstairs area where you can see the whole place in full detail, including their beautiful cellar. The crowd wasn't really my thing -- suits and ties in their 30s, 40s, 50s but hey, the atmosphere is nice! Service was good and the meal was plentiful. The only complaint I had about the service was the fact that since it was restaurant week, our server was trying to sell us all sorts of extras and dishes that were not part of the restaurant week menu. When I say that he was offering them, I don't mean he shared them once and walked away, but we were repeatedly asked (maybe 3, 4 times) if we wanted to get a seafood platter to share, if other people in our table wanted their steaks "Oscar" style, and if we wanted to order an expensive bottle of wine. I get why they do this but it was a little much! On to the food: the bread and butter that we were served was pretty good. The butter was delicious! To start, I had a black bean soup which really wasn't anything special, but was tasty. After that, I ordered a grilled salmon that came with green beans and I got a side of mashed potatoes. The mashed potatoes were delicious and so was the salmon! The best part of it was that the portions were enormous. Everything was huge and well-cooked. For dessert, we had a choice of chocolate mousse and bread pudding with Jack Daniel's sauce...it was really good! We all got served a huge chunk of bread pudding, which I ended up taking home and eating the next day. I had a pretty good experience here for restaurant week and I'm pretty sure they're as good any other day. I totally recommend this for the food and the environment.
(5)
Alan J.

I don't know what it is about Philadelphia steak and seafood, but it consistently been a notch below the prime areas of the country. Having had a culinary orgasm at Del Frisco's in Dallas, my expectations were high. Guardedly so. Whether it is the how Philly seafood is always a notch below Baltimore, or how every steak place in Philly will fall short of Del in Dallas. Or even Truluck's in many places in the south. The filet was fine and coked to perfection. My wife's shrimp were drowned in sauce. The same yellow cake which sent me into a coma in Dallas was weak and crumbly in Philly. Save your money and get something from the reading market.
(3)
Rj B.

Great amosphere. Great Drinks. Great staff and awesome food. Had the couples Steak dinner, which was exceptional.
(5)
Erik s.

The Good: Great cuts of cow- Filet and ribeye cooked as ordered each time. King crab gnocchi and lobster mac and cheese- rich and delish but sits in your stomach like a brick (worth it!), shanghai calamari- light and crisp w/ some bite. The architecture- this place is gorgeous, it rivals Union Trust. A huge wine list. According to Law Abiding Citizen you can kill a man w/ their porterhouse's bone. The OK: Salmon- a bit overcook for me -serves me right for getting fish at a steakhouse. The dessert-I had the bread pudding and some chocolate thing - don't remember much about either. The Bad: This biatch is expensive. No Franzia on the wine list. The Ugly: A lot of older women who r losing the battle against gravity dressed like snookie and jwow. Cover yourselves up grandhookers people r eating here.
(4)
Food D.

Went there last night and the staff was completely disorganized. Entire meal came out at once. While the oysters were good, the wagyu long bone would only be good if you we're suffering from a sodium deficiency. Literally could not eat it. It was entirely encrusted with salt. I know it sounds snarky, but for an 89 dollar steak I would think they be able to get it right. Not going to mention how overlooked it was
(1)
David T.

Decent Ceasar salad, great service, but that's where the compliments end. I had the business lunch special with the 6 oz filet. It was so salted and chewy it was not great. It was like I was getting the leftover meat that needed to be drowned in seasonings to disguise the chewiness and lack of flavor. I also got the cheesecake for dessert. It was fine..cheesecake is like pizza, even if its not the best, its still cheesecake. I don't think it needs the strawberries with the syrup if its good cheesecake, again covering up the ability to taste the food. I appreciate great steakhouses, and Philly definitely has numerous chain "great steakhouses", but if I am going to a chain steakhouse, I will go to the Palm or Capital Grille over Del Friscos.
(2)
Jackie G.

This was quite literally the best meal of my life, to date. It was my first restaurant week and as usual another restaurant had overbooked expecting no-shows, so when everyone showed the lobby was full of hungry in-patient people. We had a 8 o'clock reservation and after 20 mins of standing around, started to get upset. There was no room in either dining room so they were forced to open up a downstairs private room, the vault. The walls were lined with wine bottles and about 10 intimate tables made the wait well worth avoiding the rush of noise upstairs. Our waiter was overattentive to the point that they kept disposing of the empty coke bottle I was trying to save as a momento. The food came fast and was as close to perfection as possible. I fell in love over asparagus bisque, filet mingon & chocolate cake. I also have a habit of judging restaurants by their bathrooms & general decor, both of which were beyond impressive. The music was varied and fully complimented the evening. If I could have bought the soundtrack to that night I would have. The only downside to this heavenly place is the pricetag of their full price menu. Del Frisco's is the reason I'm addicted to restaurant week. Long live five star food at Prix Fixie prices.
(5)
Jared G.

Great ambience, great service and a pretty damn good steak. You'd expect that in a more upscale place like this. I was perfectly happy with the strip steak I ordered, but it wasn't the reason I chose to patronize Del Frisco's. I'd heard about the legendary "Double Eagle" steak. Despite the fact that the place is named after it, the Double Eagle isn't on the menu. You have to ask your server. My friends and I decided to get a 6:30pm reservation figuring they couldn't run out of them that early. No dice. They were out. Our server explained that the strip steak was seasoned the same, and a member of our party who had actually been lucky enough to savor the elusive Double Eagle verified it. Then he mentioned they'd run out of them the last three times he was there. Everything else was fantastic. Now if I can get one of those Double Eagles, there might be a 5th star in an update..
(4)
Edward P.

This place is absolutely amazing!!! My wife and I love the food, service, and ambiance. Their steaks have a pepper flavor to them, so if you like pepper, this is the place to try. The bone in filet just melts in your mouth! We always come here on Christmas Eve and are never disappointed!!
(5)
Bradley S.

Best steak ever. Terrific baked potato. Extremely intricate old bank building with sculpted ceiling and marble columns throughout.
(5)
Dennis S.

Me and my wife went to Del Frisco's to try out their steak selection based on a recommendation from a family member. As soon as we entered the restaurant, we were greeted cheerfully by the hostess and our waitress, Rebecca, was amazing. My wife ordered a 6oz Filet Mignon ($40) and I ordered a 24oz Prime Porterhouse ($57). We also ordered appetizers, side orders, and drinks. The steaks that we ordered were a HUGE disappointment. They both had absolutely no flavor and we were both very angry that for the price we spent (Total Bill = $174), the quality did not even come close. As a comparison, we went to an Outback Steakhouse a few weeks ago and the steaks that we ordered were dripping with flavor and we spent a combined $30. I will NEVER recommend or come back to this restaurant. I wish I could have something more positive to say about the food, but the truth is the food was horrible!!! The only positive note was our amazing waitress, she was great and even recommended some fabulous places to go to after dinner.
(1)
Anup S.

Amazing seabass, lobster Mac and cheese and king crab gnocchi!
(4)
Marina K.

Love this place! Came here with co-workers on a lunch break and the food was amazying from appetizers to desert. I got the salmon and it was by far the best salmon I've ever had!! The only negative is that it took forever for our food to arrive- we were at the restaurant for over 2 hours (and considering that everyone there is on their lunch break, I would expect the service to be a bit speedier). However, that was not enough to ruin my experience. Will definitely be back!
(5)
John H.

Wonderful ambiance. Really overpriced though. I realize it is in downtown Philly and its an upscale restaurant, but even by those standars it's expensive. Steaks can be upwards of $120 and lobster is in the $80-$120 range. The food is good, but its not Le Bec Fin. The staff is attentive, knowledgeable and friendly. You are swarmed with staff at your table, tending to your needs. The bar in the center of the dining room is remarkable and features a wine collection that extends about 30 feet in the air. I didn't think of it as a "dessert place", but the cheesecake is the best I have ever had. It was so smooth and creamy that it was more the consistency of a mousse than a cheesecake. Unbelievable.
(4)
Lillian L.

Top knotch service, friendly staff, and good food. I came on a Saturday night for reservations at 930pm. When I arrived, they told me it was going to be an hour late. I was a little upset bit they kept apologizing, took my jacket, and escorted us to the bar to wait which was good service. When it was our time to sit, the hostess escorted us upstairs to a corner booth which was what we wanted. Our waitress was a sweetheart. She recommended dishes that were excellent and made us feel welcomed. Love the lobster Mac and cheese. That was my favorite. Also the shanghai calamari was excellent.
(5)
Charles M.

This is the best meal that I had in my two week business trip to Philly. The steaks are great, the service is great, and the atmosphere is great. I was told by the server that this was an old bank that was renovated into a steakhouse. Much of the bank's original decor is still intact. The atmosphere is very classy and original. Be prepared to spend some money, but this place is highly recommended.
(5)
Karen L.

The most amazing meal we have had in ages. My daughter and I were amazed at the beautiful building, wonderful service and delicious meal. My only complaint, was the dress of the female wait and host staff (which I thought was a bit racy as opposed to elegant). Otherwise, made a perfect start to the evening which included a walk to the theater for a evening performance!
(5)
Hannah M.

I had high expectations and this place was a total let down. We were seated at a collapsable folding table that was slanted, and the service was awful, the steaks were good but not good enough to justify the price. I would choose Capital Grille over this place every time. They were obnoxious in efforts to upsell and I was really just turned off by this experience, will not be returning.
(1)
Justin N.

Great food ina great atmosphere. My wife and I went there with some friends on a recent trip to Philadelphia. The service was perfect. I went with the bone in filet while my wife had the petite filet. Our table ordered almost every side and each was delicious. The VIP drink was amazing.
(5)
Noah G.

I ate here with some colleagues after a brief happy hour and I was almost brought to tears with each bite. We each ordered an entree and split four sides. I got the fillet and my buddy got the Australian lobster tail. I can't really remember what the other two got but I remember them raving about it. The king crab gnocchi was good enough to be the whole meal. In fact the next time I go it will be. The fillet cut like butter and was cooked perfectly. Everything they do there has been precisely calculated to ensure a complete dining experience. It's not an every day place but if you feel like treating yourself and can afford it, Del's is the place to be.
(5)
Melissa B.

This was my second attempt and I left disappointed... Again... I must say the service was wonderful however I just don't prefer my meats encased in kosher rock salt and pepper corns. The seasoning is just overbearing and in my opinion ruins a really nice fillet which should have wonderful flavor seasoned appropriately. I just feel like they killed (and not in a good way) a really nice cut of meat. The lobster Mac n cheese was really good. As was the cream of mushroom soup. The wine selection is spectacular as well. But being as I went for steaks I feel compelled to rate them based on the main portion of my entree. Next time I will go to the bar and enjoy the beautiful surroundings with a glass of wine and skip the meal...
(2)
Andrew S.

Not for people with high blood pressure. While the cuts and cooking were done well, the salt content was high in all of our meals. It starts as a nice spice at first and then becomes too much. I had the lamb chops and my 5 dinner companions had various cuts of steak, and we all agreed that the seasoning was overwhelming. Other parts of the meal: I had a caesar salad which was average for a fancy steakhouse. We split a bunch of sides all of which were solid but not phenomenal I did not get to see the wine list as the people hosting my dinner ordered for us. The building is a great old bank that is very unique and the highlight of the place for sure.
(3)
Jenny T.

The service was ok. The waitress was friendly. My table cloth was dirty with a redish stain which they obviously used the napkin & table setting to hide instead of just applying a clean cloth! The food was ok. I had the filet mignon. I was asked to cut through the center to assure that it was well done. The Bread pudding gets two thumbs down,it had waay too much going on. I had a mediocre dining experience but I wont be back to dine at Delfriscos.
(2)
Steve M.

ill keep it simple- the best filet mingon ive ever had. better than capital grille, mortons, union trust, marmount or any other steakhouse ive visited. the sides- incredible. had the lobster mac n cheese. outstanding(if a little steep price wise) nice chunks of lobster combined with a delicious blend of cheese and noodles. the spinach-outstanding. wonderful flavor(bacon included) the only disappointment? the cesear salad. unimpressive. the service- no disappointments there.
(4)
Mr S.

I went here for a business lunch in a private dining area. I must say the place is beautiful. I'm assuming it was a bank given the huge vault at the bottom of the stairs. Ambiance, ambiance, ambiance. The greeters were great and didn't really get in the way. Very energetic, but not as energetic as AMEX CS. Those people are the best. The food, was great. Nobody sent anything back and everyone finished their plate which is always a good sign. The cheesecake was very light, so light that it gave me pause. Calamari was scrumptious, if you like onion rings, I have dawned upon them the title of onion bracelets. The shrimp were huge and tasty as well. I ordered none other than a cheesesteak. Not as S&W and nowhere close to steak chops. Lastly, I will admit this seems like a great date place.
(3)
S K.

BEST STEAK I'VE EVER HAD. The food was excellent and the service was phenomenal. I don't even like steak and I loved this place.
(5)
Jacquelin K.

Being a wanna-be vegetarian doesn't mean I can't review a steak house, right? Right. So here I go. I sat downstairs in the vault, which is a lovely place I'd like to return to. If it weren't part of Del Frisco's. I came here as part of a group event, so we had a limited menu and I opted for the salmon. I was not asked how I'd like the fish to be cooked, so I assumed it would be done well. It ended up being much closer to raw. The bread is definitely delightful, but... they should have cooked my fish instead of pretending to. Dessert was a banana bread pudding with vanilla bean sauce, or something like that. Gorging on it at the time felt good, but afterward I felt like a brick had congealed in my stomach. The vault was virtually full at the time, and the acoustics seem to amplify sound. If you are noise sensitive, stay out of here at high traffic times. There is also a very unfortunate dress code for the women servers. They all wear noticeably short dresses/skirts with stockings, and I cringed every time one of them turned around or bent over to deliver or take a plate. Not only was it very age-inappropriate for most of them, it's downright demeaning. Why should women doing such laborious work (or any type of work) have to be exposed in such a way? I don't think I'll return to this place ever.
(1)
Amy R.

Went to Del Frisco's for the first time. The only reservation we could get was for a table downstairs in the vault. While it was pretty "removed" from the rest of the restaurant, it was pretty cool and much quieter than upstairs where it was quite noisy. The food was very good. We had awesome Beef Carpaccio! The 6oz filet was the perfect size for me and was cooked perfectly. We ordered a side dish of onion rings. They were the best onion rings we ever had. Beware!! It is a huge order and perfect for an entire table to share. Overall, it was a very good experience and I would definetly go back again.
(4)
Bret C.

Yes, dining at Del Frisco's is a dining experience. Two of our party of five arrived early on Valentines Day evening and were immediately greeted by not one, not two, but three drop-dead GORGEOUS hostesses! We explained that we were early for our reservation so we were offered the choice of three bars where we could have a cocktail. One of the very pleasant hostesses informed that she would direct the others in our party to us when they arrived. We then made our way to the main bar located in one of the most handsome, over-the-top spaces we had ever experienced. Juan, the bartender readily welcomed us and took our drink orders. They promptly arrived and were prepared to perfection. Soon, the hostess brought the others to our location where they ordered drinks from Juan. When we were ready to be seated we were guided to our table and introduced to Michael (?), our server. We found him to be professional yet friendly, efficient, and readily available when we needed him. He explained that, in addition to the regular menu, we could also order off of the Valentine's Day menu. We all chose the latter because the selection was more than adequate. The crusted sea bass was moist, flavorful, and well prepared. The filet's were the best ever, bursting with flavor, tender, and done just as requested. The bone-in rib eye was extraordinary in it's robust flavor, tenderness, and juicyness. The sides of creamed spinach and asparagus were pretty standard steak house fare, yet the potatoes au gratin were especially toothsome. All of the crew that we interacted with were most pleasant and helpful. It was apparent that they were proud of their establishment and wanted their customers to have the best possible experience. It worked for us!
(4)
Michelle Y.

I came here in May with my boyfriend for a romantic dinner, and we had planned to do this for a while so we were quite disappointed. The only good thing I could say here is the atmosphere. It is amazing and the interior architecture is really something. Maybe it's because we came 30 minutes before the kitchen was closing, or maybe their steaks always tastes much too over-sauced, salty, overcooked, and dry. I got the filet mignon and I was very disappointed. We also got a side of the broccoli and it was disgustingly greasy and garlic-y. Although I had the pinot noir, I am not an avid wine drinker and cannot review the taste of it. To top it off, the service was something I did NOT expect at a high end restaurant. We had to get up from our seat to find our waiter on 3 different occasions to ask her for water, the check, and to correct something on the check. There was only about 2 other tables and a few people at the bar at this time of the night, so the waitress had no excuse for such lazy and inattentive service. Moreover, we were late for a late night obligation, and made that very clear when we had to get up from our seat to ask for the check. When we DID finally get the check, she put in 2 more drinks on there than we had ordered, and we had to again, go up to her to ask her to take it off. We finally got the revised check, and saw that the drinks she had taken off were the ones we did not get--and much more expensive. However, judging by how late we were already, we just paid the amount on the bill and left the restaurant, disappointed with our long awaited romantic dinner. Perhaps it was the timing of the place that could be blamed for the sub par food. However, I don't believe that a steakhouse of this caliber should ever give such lousy service.
(2)
Joseph D.

The restaurant is relatively new and I will try to be kind. The staff was overbearing and lacking knowledge on their food and wine. The restaurant is ridiculously overpriced and the stunning room does not come close to compensating the deficiencies. I find it hard to believe that a restaurant can not produce a steak that is edible but, they did two bites and the meal was over. The sides and apps were terrible, the wine was sub par at best. It is sad that such a magnificent space houses such a terrible restaurant. Reservations are i name only. We had a 9 PM and we were not seated until 10:20. This is inexcusable for a 650 seat restaurant. I could have driven to Peter Luger's in that time and enjoyed a truly classic and wonderful steak dinner.
(1)
Todd V.

Del Frisco's is all bark and no bite. The steaks are not remotely on par with other steakhouses in the city (outside of price) and the wine for the most part is on a 300+% premium, which is significantly more than most restaurants in the city. If you look forward to a poorly designed 24,000 sq ft space where your table is almost touching your neighbor, come here. If you enjoy sending your steak back because it's OK for a new steakhouse to "work on their kitchen" even though you paid at minimum $36 a steak, DF is the best place to do so. They will probably comp the whole check! With so many steakhouses in the city, there is little point in spending your money here unless you're dead set on impressing your friends with the enormity of the space. Fellow Yelpers, how often do you trust a restaurant where most good reviews were written by someone with 2 or fewer reviews who has not written since their review of DF? The picture posted by a "reviewer" here on Yelp isn't even from the same location! Don't let the marketing machine here fool you. (reference their TripAdvisor review as well) btw...their "signature" cocktail is a lesser (Smirnoff) version of the Stoli Doli at Capital Grille which has had the same cocktail (with less pineapple juice) longer than DF has even been in existence.
(1)
Ryan C.

What a disappointment. Honestly... The grandeur of the place belies the mediocre food. It is beautiful inside (in a manly way.) it is like eating in the movie 300. Drapes of red on hard stone and dark wood with a tower of wine. The Palm, Barclay Prime, Capital Grill, my own grill...the names of a few places I'd rather go for a steak. I got their signature steak and was not impressed. The phrase "Double Eagle" is all sound and fury signifying nothing. It is sad, because I'd much rather eat here than The Palm, if I were to go by ambience. All that aside (pun intended of course) the sides were delicious. It is definite worth going to, but it is not at the top of my list.
(3)
Linda M.

So overrated and disappointing. I was excited to finally eat here. This is the worst "steakhouse" I've been to in Philadelphia. I will never be back.
(1)
Sarah T.

Have dined at Del Frisco's several times! Ambiance a ten with cathedral ceilings, red velvet tapestry and impressive wine tower. I love the enormous bowl of jelly beans in the foyer which is extremely unexpected! Food is delicious and you will pay for it, but well worth the experience! Highly recommended for celebrations!
(4)
Tinique P.

As soon as you step in Del Frisco's you are immediately drawn to the high ceilings, tall stone columns and the beautiful marble stair cases. The crowd- professional, many business deals happen over a Del Frisco's steak! Dress is professional- upscale like the clientele. The food- perfect yet pricey, which is to be expected at a premier steakhouse. I love the calamari as well as the porterhouse. The wine list is extensive leaving you with many pairing options. For a fabulous dinner for two- an easy $400 plus. I've been about a half dozen times and that's been the average. Once we spent $280. So go with the expectation of great food, fabulous atmosphere and a good conversation.
(5)
Vincent L.

Pros: Amazing atmosphere. Nothing like eating in a bank vault. Food is top notch. This is what you expect from Philadelphia's finest. Wine selection is unbelievable. The circular staircase with the wine surrounding it is a picture worth taking. Cons: Service is sub-par for a high end restaurant. Three examples: 1) Owner of my company went to the restroom and accidentally dropped his napkin on the floor on the way there in front of our waitress. While she saw it she did nothing. I picked it up and folded it right in front of her and placed it back into his chair. 2) After appetizers and before the steak came, replacement of silverware occurred (as it should). However, the placesetter put the fork on the right side of the plate. When I corrected it and placed it on the left side, another person moved it back to the right. I stopped the person and told them they were placing it on the wrong side and they said that they are told to place it on the right side that I wasn't the first to complain about it. 3) After dinner and before dessert we had a table cleared but full of crumbs from dinner. At no point did the server come and clear the crumbs. These are things that you would clearly expect from a high end restaurant and what separates Del Frisco's from the competition. Some minor tweaks to the service and another star would be tacked on. Management should be less concerned about the women servers wearing 1" heels and ridiculously short skirts and more on getting the fundamentals down correct.
(4)
Chris G.

Great Food!!
(4)
Tony G.

Came here with my beloved on a random Saturday in Philly. The staff squeezed us in with no reservation. The atmosphere is great here!! Wendy started with Mushroom Bisque & my Wedge Salad were both outstanding starters. Then the Filet Trio special I had was to die for & she thoroughly enjoyed her salmon even though she has a cold and can't really taste anything. Overall we agreed that Del Frisco's is worthy of a full 5 star rating!!!
(5)
Josie D.

Beautiful building, I'll give it that. Food wasn't bad either. But me and my boyfriend were quickly turned off. First they sat us at one of the bar tables when there were obviously open regular tables. Because of this we got passed between about 5 different waitresses, were cramped, and had to endure being right next to the large group of old business men, standing around the bar and trying to pick up chicks. it was horrid. When they brought my boyfriends steak the like, 3 people that all brought it, stood around until he cut it to make sure it was cooked right. While I'm sure some people would think this is uber cool and fancy, it thoroughly freaked out my boyfriend lol. Basically we refer to it now as the cities hang out for old men looking to pick up middle aged ladies. I would definitely never go back.
(3)
Jae R.

Over priced. Salty. But pleasant atmosphere
(3)
Laura G.

I mistakenly chose to come here for restaurant week. I chose the lobster bisque, filet, and cheesecake. The lobster bisque was extremely bland. The steak was cooked as requested- medium rare and the cheesecake was just fine. We were in and out in 35 minutes, practically kicked out. I think my experience would have been much better during a time other than restaurant week.
(2)
Mohsin B.

This is the best steak experience I have had to date. We came here on a friend's recommendation. It was our anniversary, so we thought we would treat ourselves. We walked into this amazing venue with huge ceilings, and intricate detail all around. We were seated upstairs by the hostess. Our waitress was also fantastic; she was attentive throughout the dining experience. We ended up with two amazing pieces of steak and sides. The strip was glorious and filling. Having gone to some other steakhouses in other major cities and only having mediocre experiences, we'll be back here very soon.
(5)
James B.

The private dining staff was most accommodating of my dietary needs. Round of applause for all involved!
(4)
Joe H.

I almost cried when I took the last bite of my filet because it was all gone. The cheese steak dumplings and spicy ketchup were a great appetizer too. Well worth the money.
(5)
Luxxi R.

Boy oh boy! What meal!!! Ok so I went to Del Friscoes today hoping to take advantage of Restaurant week. We entered, and were greeted by the host staff who were a tad bit snobbish, but very professional looking. After a hostess went back and forth with someone on the phone regarding seating us at table 97, we were finally led to the table. This restaurant is HUGE! And BEAUTIFUL! The bar was one of the best fully stocked bars I had ever seen in my life! There appeared to be three floors with beautiful red curtains and a few potted palm plants all over. It kind of reminds you of an ancient Roman palace :-). Our server (Lorne? Lauren?) was delightful. She drew our attention to the menu as well as a few items that were not on the menu such as the Bone-in Filet, the Filet Trio (3 Filet Medallions each with diff toppings) and the Kansas City Strip Steak. By the time she finished describing the menu selections, my friend and I said the hell with Restaurant Week, and ordered off of the regular menu. Our server did a great job with her recommendations, even going as far as saying that if we didn't care for an item she suggested, she'd replace it with something else we might like. That was a great touch:-). I ordered the Pomegranate Martini, Crab Cake, 12 oz Filet and Cheescake w/ Strawberry Sauce. My guest ordered the Shrimp Cocktail and the Kansas Strip. We both shared the Lobster Mac and Potatoes Au Gratin (which they served us family style). Pomegranate Martini- DELICIOUS! Perfect Blend of sweet and sour, deliciously garnished with a blackberry. Crab Cake- DELICIOUS! Accompanied by a Spicy Cajun Tartar Sauce (which actually wasn't all that spicy but that worked for me) Shrimp Cocktail- Good- shrimp were huge, however the cocktail sauce was already poured over the shrimp as opposed to being on the side. Definitely added to the plate presentation, but I would have preferred for it to be on the side. 12oz Filet- DELICIOUS! Great size and cooked the way I asked (medium) Needed jus a tad bit more flavor.... Kansas Strip- NEVER HAD A STRIP LIKE THAT IN MY LIFE! My friend ordered medium well, but it definitely was more on the medium well side. I tasted it and really enjoyed it I don't know what seasonings they used on that steak but I yearned for them to do the same for my filet lol! Although my friend wasn't 100% thrilled with the temp of the steak, by the time he was done, only the bone was left on the plate! Potatoes Au Gratin- Great! I jus wished that the potatoes were sliced smaller but I enjoyed them never the less. Lobster Mac - Good to me/ Great to my guest. The Mac was good, however I'm all Lobster/ Seafood Mac'd out lol. I've eaten too much of it from other restaurants and no longer care for it. I will say that the huge chunks of lobster are prevalent throughout the entire dish. Cheesecake- LETS JUST SAY THAT IF HEAVEN COULD BE A SLICE OF ANYTHING- THEN IT WOULDA BEEN THIS CHEESECAKE!!! Oh man it was soooo good! It was light and airy as opposed to the overly rich n firm texture of other restaurants. The crust wasn't your typical graham cracker crust, instead it was made of pecans. Topped with a fresh strawberry and placed atop strawberry sauce and more strawberries. The best Cheescake I have ever had in my life. All in all I give my visit 4.5 stars. Some of the drawbacks were : The steaks coming out on an EXTREMELY HOT PLATE!!! I mean HOT. My friend touched it by mistake and I think I heard his index finger sizzle.... The server took too long checking back and clearing/ crumbling the table, and did not offer another martini when the glass was half full. The Kansas Steak was not cooked at the temp that my friend asked it to be- although the gentleman who bought the steaks did ask us to cut into the middle of the steaks, my foolish friend cut on the side and didn't realize until he already started eating it. The music, while nice, did not match the decor at all! I would have preferred more of a contemporary jazz or classical music as opposed to random pop songs. I would def come back!
(4)
Laura T.

Lobster Mac and cheese. Still drooling Black and blu filet Still drooling Lots and lots of wine What ever we had for dessert yummm. My server seemed annoyed to be working. I can not understand why just the bill for my husband and I left him with a nice tip, I'm sure that's a regular thing. I hope he was just having an off day, keep smiling because we sure did for days after thinking about how yummy everything was!
(4)
Deanna S.

This is the first time I've logged onto Yelp from my computer...just so I could write this review. I was greatly underwhelmed by my experience at Del Frisco's. Let me set the scene... Birthday party...group of 20...people coming in from out of town... The staff seemed extremely understanding about how many people were stuck in traffic. We enjoyed drinks (get the VIP!) at the Mezzanine Bar. Things got a little sticky when it was time to order. I haven't eaten beef in five years, but i was assured by everyone that the menu was diverse. And diverse it was, but many of the recipes had red pepper in them. I am newly allergic to red pepper/s, so I just getting accustomed to asking about recipe ingredients. First, I order the Calamari, Del's Salad and Seafood Soup. The waiter did immediately inform me that the sauce on the calamari had red pepper and so did the Seafood Soup. I asked him to give me time...and he gave me about 25 minutes. YES...everyone's entire order was in, but only my salad. There was no way I was coming to Del Frisco's to get salad!! We grabbed a waitress who was helping our table and I placed an order for the Calamari and Chateau Potatoes. She said that she would get the kitchen to put another sauce on the calamari. I was later informed it would be the lobster sauce. SERIOUSLY YOU HAVE A FULL SERVICE KITCHEN WITH "TOP NOTCH" CHEFS AND THE BEST YOU CAN DO IS LOBSTER SAUCE?!?! Minutes later, the calamari is thrown on the table in front of no one in particular. YES...MY calamari which was "specially" made was just tossed down. After some investigation, we figured out it was mine. The lobster sauce was given to me separately. I don't speak lightly when I say this, but I'm pretty sure Iron Hill Brewery's calamari is 300% better. Strangely enough, the Del's Salad and the VIP are exactly what I would come back for. The seafood was overpriced. Go to Sansom Street Oyster House or Seafood Unlimited for well-priced deliciousness. If you have special dietary needs, DO NOT go to Del Frisco's.
(2)
Kimberly F.

it was the second time I was there, and it exceeded my expectations. The staff is so nice and answers all your questions. The steaks are the best I have had ever before. The servers are very attentive. I will be back. I sat at the bar, and the bartender was able to make me an awesome drink. The atmosphere is incredible and I feel like I am at the cathedral. Amazing!!
(5)
Sybil P.

Oh my goodness!! The Filet Mignon was seasoned and cooked to perfection. The sides were tasty and the drinks were fabulous.
(5)
Jamie F.

LOVE THIS PLACE....i love it so much I go once a week. The staff is great and the food is even better!!! Go with a group or just a friend the portions and drinks are amazing.
(5)
Brian W.

Steak cooked to perfection! Had the wedge salad for an appetizer... AWESOME. Polished it all off with the banana bread pudding. Three letters... OMG! Would have been five stars, but place was VERY loud
(4)
Matthew P.

Will never be let down. Their food is out of this world. After going to other steak houses in Philly nothing else really compares to Del Frisco's.
(5)
Lisa P.

Was warned ahead of time that the spice or rub on the steaks here is too salty and to refuse it. Our waitress Courtney, who was really not polished enough to be more than a cocktail waitress, seemed confused when we asked for none of the normal seasoning or rub. She said there is no rub, simply salt, pepper & butter, so we acquiesced and took the steaks as is. What other restaurant has a waitress that invites us .."kick her in the shins" if our bone-in steak isn't the best we ever ate? When the porterhouse and filets arrived, we were instructed by the person who delivered our plates to "Please cut your steaks in the middle so that you can see if the temperature is correct"....WHAT? I have never been asked in any other steakhouse in the City to cut my steak down the middle first. Are your chefs so inept that they can not ensure that my request for Medium will indeed be Medium? Also, the meat was far too salty, just as we had been warned. We also ordered the Lobster Macaroni & Cheese, at $19 what a disappointment. The cheese, also salty, overpowered the few morsels of lobster meat that was visible in the dish. We should have known that our experience would be less than stellar when we first called to make our reservation and the hostess asked if this was a special occasion, we replied no, and she simply said "Oh", as if we were not worthy to dine here if it wasn't a special occasion. While the restaurant itself is beautifully preserved from the original ornate bank it was in another life, the tables on the main floor were so close together that it was uncomfortable. I could practically reach across to my neighbor's table to swipe some of their side dishes. Over priced for the quality of service we received. We'll stick to Capital Grille next time. UPDATE: Restaurant contacted me via email as soon as they got my negative rating, must have been an auto response because when I replied w/my phone # and times to reach me, they never took me up on it...still waiting 11 days later for your call
(2)
K H.

I'm a fan of the late nigh happy hour and the scandalous people watching.... Chatty, fun bar staff serves up their delish Signature cocktail for about $6 dollars (maybe $7 I forget). The cheesesteak lollipop dumpling things are perfections and the filet mignon tips with mashed potatoes are a meal alone both for under $10. The people watching...grab a hi top table by the bar and see what I'm talking about. It's a colorful bunch.
(4)
James D.

Absolutely the best steak and general dining experience that I have ever had. It is pricey, but I highly recommend it to anyone looking for a great steakhouse.
(5)
Brandi H.

The veal is delectable! Very tender and juicy!
(5)
Jessica M.

Best 8oz Filet I've had in a long time. Seasoned and cooked to perfection. The Chocolate Mousse Dessert with whipped cream and fresh raspberries was the perfect sweet ending. Definitely pricy but worth it every once in a while.
(5)
Suzanne M.

Being the day before Christmas Eve, my friend and I wanted a nice steakhouse holiday lunch in close proximity of our offices and decided on Del Frisco's. I had never eaten there until today, but had been there for several happy hours. The happy hour crowd consisted mostly of suits and ties - decent service yet could have been better, however, today's lunch composed more of a mixed group - some celebrating the holidays with colleagues, gifts in hand or a couple families with pre-teen kids in tow. Was anxious to see if today's service was different than previously experienced. Greeted by our friendly waitress, she took our drink order. We perused the menu and upon arrival of our drinks, suggested we try the "business lunch." It encompasses soup or salad, 6oz filet or salmon filet and dessert choice of chocolate mousse or cheesecake...all for $25. We both took her suggestion. What a deal, we thought! I started with the salad which she was kind enough to substitute a wedge for the house. Not typical, however, very accommodating and appreciative for the switch as it was incredibly good. I love a good wedge, but this ranked up there with a creamy, chunky blue cheese dressing, bits of thick bacon and cherry tomatoes. My friend had the house, also which looked really good and confirmed my thinking. Onto the filet for lunch; perfectly cooked for both of us with a heaping side of garlic smashed potatoes with chives. Oh so good and the perfect pairing with our petite filet. Dessert was next with a surprisingly large portion of chocolate mousse topped with fresh whipped cream and a strawberry. I was expecting a much smaller portion, but it was big enough that I could only eat a third of it before being completely stuffed. We were not rushed, our waitress checked in several times to see how we were doing, however, gave us enough times between courses to keep our conversation flowing and feeling comfortable as we dined. Definitely allow more than the typical hour lunch though unless you mention ahead of time that you are on a time frame. I would definitely go back for the business lunch as it was just as palatable on our tongues as it was for our wallets. Cheers!
(4)
Robert R.

Our Christmas party was the stepping off point for the night at DelFrisco's. We ate in the subterrainian rear vault room. Absolutely some the best steak and seafood I ever had ...and that is in comparison to the famous Chicago steak houses. The staff was extraordinarily helpful, kind and funny. We were granted everything we asked for on and off the menu. They get 5 stars for sure. I recommend the remoulade shrimp app...very cold and tasty.
(4)
Josh S.

By far the best steak I've had in Philadelphia....on second thought, the best steak I've had anywhere.
(5)
Vincent D.

DelFrisco's was one of the most disappointing restaurant experiences I've had in Philadelphia and I can confidently say that I will not be going back. I have been to many of the highly rated steakhouses and restaurants not only in Philadelphia but across the across the country - never have I been treated as rudely and disrespectfully as my time at DelFrisco's. I came here during restaurant week and requested to sit in the Vault. Although it was a unique setting, the service was painfully slow. I must have accidentally wore my invisibility cloak, because that's what it seemed like. The most memorable part of the meal was when our waitress brought out our "selected" bottle of wine. Once I informed her the bottle was two years newer than the one I ordered, she proceeded to let me know that they are out of the vintage of wine I requested, but reassured "don't worry I won't taste the difference." What kind of response is that? There are too many other amazing restaurants in Philadelphia to be treated like a second class citizen. The last thing I want while I'm trying to enjoy a meal, having a business meeting, or on a date - is to be disrespected in front of others. For a better steak, better service, and overall more enjoyable experience look elsewhere (cough Barclay Prime cough).
(1)
Robert Daniel C.

Went hear with a big group of friends and everyone was extremely satisfied. With such a high demand, the servers did an optimal job getting the correct order and bring everything out in a fashionable manner! The best part of the meal was the filet mignon. The rub was outstanding and cooked to perfection!
(5)
Kathy A.

Other than the staff seeming a little overwhelmed I had a lovely dinner here. First of all the building itself is beautiful and very grandiose. Make sure to visit the vault downstairs. To start the bread is delicious. It doesn't look like anything special but it is perfectly crusty on the outside and soft and warm on the inside. I could eat loaves of those. The Del Salad is also quite good. I really enjoyed the avocado dressing. I'm not a bacon eater but it would be a great salad for bacon lovers as it is served with two huge crispy pieces of bacon plopped on top. I had the salmon for my entree. It was cooked perfectly and the sauce was quite good. I really enjoyed the pieces of tomato and capers scattered throughout. Even the vegetable sides and potatoes were good. For dessert I highly recommend the cheesecake. It is massive and rich and creamy. The chocolate mousse is also velvety and delicious.
(4)
Julia W.

Came here with a business group the first time and had a great experience. The service, the ambience and the phenomenal steaks brought me back a second time with my family. We enjoyed our experience this time as well. First the avocado dressing for our salad was delicious, though the lettuce itself lacked a little freshness. The wine selection is full of great choices, albeit a bit pricey. And our filet were both cooked just right. The quality of the filet we ordered from the regular menu is a bit superior to my "business lunch special" one. The sides were average though, mashed potatoes and broccoli both needed a bit more taste to compliment the steak better. Overall a very pleasant experience and we will sure return again. Maybe the vault the next time.
(4)
Evelyn D.

Reservation for 7 for restaurant week. It was everyone's first visit except my daughter who highly recommended due to her experience the previous year's RW. Awkward wait in the doorway..seniors with us had no where to sit. Hostess offered bar - told her they were non drinkers...after a short wait we were escorted to our table. Very roomy round table that could easily seat 2 more. The RW menu was very simple. I would have preferred to see a more creative menu that showcased the chef's culinary skills. The filet mignon steaks were cooked to perfection and everyone enjoyed theirs. The salad and dressing was very tasty. The chateau potatoes were served with our steaks and was very good, but I would have preferred some sort of signature chef's sauce and a few stalks of color/veggies ie string beans, broccoli or asparagus. This would have made the meal looked more complete on the plate, rather than just steak and potatoes. The cheesecake and choc mousse for dessert was delicious. Overall, it was a solid meal for $35 - however, the presentation and lack of garnish- veggies didn't appeal to my visual palate. We also ordered sides of the lobster mac and cheese, spinach and gnocchi. All were very delish. We also purchased a bottle of wine, but we didn't enjoy the taste. I wish we could have sampled it before paying $79 for the bottle. Very attentive service. The waiters wiped up crumbs and refilled water and folded napkins throughout the meal.
(5)
Vanessa T.

The interior of dels is breathtaking. The red curtains give this place a nice accent along with the red round booths. Luckily we were able to be seated at the comfortable round booths. Dels has a good number of cocktail tables and a pretty nice size bar. Their signature VIP cocktail is one of my favorites. I've been here a few times for drinks and sat at the cocktail bar. I highly recommend the seafood soup or the creamy mushroom soup, very tasty. Recently came here for restaurant week and definitely was not disappointed. The filet medallion, although had too much pepper for my taste, was still delicious. It was a pretty good size steak so I had to take it home. It still tasted really good as leftovers. We ordered sides of mushroom and onion rings. I must mention that the onions rings are literally the size of a donut. For dessert, I had the Belgian dark chocolate mousse. I might've been too full but I didn't find this dessert anything special.
(4)
Julieann V.

This is my favorite steak place by far! The service was excellent, food was delicious and the atmosphere was enchanting. My uncle took me here a couple of months back and it was truly an amazing eating experience. The history itself is intriguing. Since it is so huge I took a walk around the whole place. The spiral wine case in the middle of it all is my favorite and memorizing to say the least. I kind of felt like a big shot eating here. I've heard that all the famous people come here to eat. I felt like I was in an old gangster movie, you know when all the gangsters take their women to that one fancy place everyone talks and knows about. Lol, I'm rambling now but seriously it is so nice. Even the bathrooms are super fancy! Candy and perfume and lotions out the wazoo. Propose to your future wife here, for real.
(5)
Cindy W.

We came here for dinner during restaurant week. The restaurant is larger than you expect. I got the tomato soup for my first course, and for soup, it was unexpectedly delicious and smooth. For the second course, I got the 8 oz. filet mignon (so did most of the people at my table). We were initially puzzled because there is another filet mignon on the menu but that one comes with a different sauce. My filet mignon was medium rare, and it was spot on. There are three dessert options, and I went with the cheesecake. I think it would have been more delicious had I not been so full from everything else. Aside from the food, the bathrooms are awesome! I know this sounds really weird in a restaurant review, but it is so clean and there is a bathroom attendant who squirts soap into your hands then hands you a towel afterwards. I didn't give it 5 stars because the courses took too long to come out, and our waiter seemed really indifferent to us--maybe because we were going by the restaurant week menu? Overall, it was a wonderful place to go for steak during restaurant week. One thing to keep in mind is the restaurant may have difficulty accommodating a large group, more than 10 people. There were 6 people at my table, and it came out to about $43 per person.
(4)
Kenneth D.

Went here for a major anniversary and was blown away by the service and food. They went out of their way to make sure we had an excellent time - even gave us a complimentary champagne toast. Only a couple blocks from the theater district, so I recommend that you skip the wine and instead pair your meal with a play. A bucket list type of place for sure.
(5)
Kevin R.

Amazing architecture and layout. Service is what you would expect at a place that is over $100.00 per person for cocktails, apps, main, sides, and desert. My critique starts with the horrible music. I think they have on some waitstaffs iPod on shuffle with a mish-mash of pop music. If you are going to play loud music in an establishment like this, may I suggest classical, or anything from the rat pack or better still a live pianist on a grand piano. Next comes the cold bread and the less than stellar tuna tartare that was fresh over two days ago. The steak was perfectly cooked and well rested and the wedge was spot on. Unfortunately I probably will not return as I think Barclays Prime attention to every detail blows away Del Frisco's.
(3)
Susanne K.

Plain menu that never seems to change. Had salmon and filet. Both were average. Mixed drinks were good though!
(2)
Bri S.

Beautiful building and architecture. It's one of those 'can't miss' places to visit in Philly however, it's also a one-off. The food is very good and the service is usually excellent but it has a been there, done that feel. I prefer my steak to be well done and like most fine dining establishments, they refuse to over-do the meat. So I rarely order steak when dining out. I love their lobster mac and cheese and they have some great desserts too. A good place to catch local and visiting celebs, especially athletes, if you're into that kind of thing.
(4)
Kim M.

Ok anyone who wrote a negative review here is NUTS. Absolutely bonkers. Or maybe you should get off your snobbish high horse and have a realistic idea of a restaurant experience. Came on a Tuesday night with a party of 4, including myself. The place was VERY full given that it was just a Tuesday. It is a beautiful restaurant so - guys button downs and/or collars&ladies that skirt or dress will do. The service was really good, our waitress was friendly and introduced herself as well as menu highlights. She was attentive and consistently checked up on us and refilled our waters. (*FYI: still water is not the cheap water option in case you were fooled like us. it's expensive bottled water and like i said she was ATTENTIVE and poured GENEROUSLY throughout the night...went through like 3 bottles at least). I know it's probably a sin but I didn't order steak. I wasn't feeling it. So I got veal scallopini instead and it was to DIE for. The sauce was creamy and rich but not overwhelming. The mushrooms were sauteed perfectly. The mash potatoes weren't mind-blowing but they were there. Also, all the sides are family-style so we got creamed spinach&lobster mac and cheese. The lobster mac and cheese IS as good as everyone else is saying it is. It is perfectly cooked with a light crunchy breading and plenty of lobster. The rest of my party had ordered lamb chops, halibut, and prime porterhouse (we really were a diverse party, eh?), and each one of them were as satisfied as I was. Needless to say, I left STUFFED. I will say towards the end of my meal the veal seemed to begin tasting slightly saltier. I don't know if it's due to marinating in the sauce for too long or my body was telling me "YOU'RE FULL. STOP EATING. WE'LL MAKE YOU TASTE SALT INSTEAD." But overall, great place. Also instead of after-dinner mints, you can help yourself to the GIANT bowl of Del Frisco's branded golf tees.
(4)
Paul C.

Two disclaimers before I begin: First, I was raised in Texas and I've been to several top-notch steakhouses over the years. Second, our group received a huge complimentary plate of dessert at the end of the meal, for reasons I will discuss later in this review. Neither of these have a bearing on my final rating. I came here with a group of seven other people for Restaurant Week back in fall 2013. We were desperately looking for reservations at a steakhouse pretty late in the game, so I felt very fortunate to score a early 5:00 reservation with such short notice. I also knew that Del Frisco's is a pretty high-end steak chain with many other locations in the US so I really didn't expect it to be this disappointing. Here's the rundown: Atmosphere: The space is gorgeous, huge, luxurious, open, grand, whatever you want to call it. Del Frisco's occupies the space of a former bank not too far from City Hall. Really, I think the atmosphere is unique and entirely unparalleled. It does, however, sharply contrast from most other steakhouses I've been to in the past, which are more enclosed, private, dark, etc. It's hard to say what this place looks like at night since we had such an early reservation, but perhaps this is something one may want to consider depending on the occasion. Food (everything I'm about to write is specifically about the Restaurant Week menu): This is where the two star rating really kicks in. I don't remember the specific menu, but there were probably 2-3 options for each of the three courses. I got chicken noodle soup for appetizer (tasted worse than Campbell's), 8oz filet mignon (which was okay... ) with a small amount of mashed potatoes on the side, and warm apple cake for dessert. All pretty decent for $35, yes, but the appetizer tasted so bad and the warm apple cake was pretty bad, too. Food (cont.): More negatives... At least two people had their steak under/overcooked and had to wait for a good twenty minutes while everyone else was devouring their steaks. And then, someone found a piece of eyelash hair in their soup? We were all pretty disgusted and shocked. After our dessert was served, the manager of the restaurant came to our table and presented us with a huge plate with five different types of cakes, which were all so delicious and much better than the actual restaurant week menu desserts. There was so much that we didn't actually finish it. He claims that it's because of the "wait" in getting our food to us, but of course we knew the real reason. Perhaps it was an off day. Perhaps the Restaurant Week menu at Del Frisco's just didn't live up to my expectations. Despite it all, I would still consider coming back and giving this place another shot on a normal night. I need to check out other steakhouses in the meantime though.
(2)
Wendy D.

Feeling like Spendy McWarbucks? This is the spot. Good steaks, great sides, old bank building to set the tone...
(5)
Dom B.

Great time! Great feel! Great dumplings!
(5)
Mark D.

Del Frisco's is expensive. But you do get what you pay for it. When you walk in, it's hard to not be impressed by the dÃ©cor. The restaurant is huge and beautiful. The giant columns and draped walls are certainly impressive, as is the three story wine tower. We were promptly seated upstairs, in a quiet section overlooking the main floor. Great views. Service was stellar. Our waitress was very friendly and knowledgeable about the menu. She even sent us a handwritten card the next week, specifically noting what we ordered. Coat check was fast and courteous, as was the hostess. On to the important part - the steaks! I had the bone-in filet, my wife had the trio. Both were great. Prepared perfectly, the steak was amazingly tender. The lobster mac and cheese side dish and crab cakes appetizers were also very good. We won't be coming here often - the cost makes the prohibitive - but every now and then, it will be a great treat, and well worth the money.
(5)
Michael M.

So I had the day off and decided to take some friends to the Philadelphia location and wow them. Well, we were wowed alright. The service this time was fine, no issues short of the waiters not knowing what oysters came on the shellfish tower. The food, however, was an insult. Steak tartare, one of my favorite dishes ever, was dry and served with stale toast that shattered to dust at the slightest touch. The worst was the shellfish tower. For $148 I received eight dry sickly looking oysters (the person sitting next to me even noted this, and he wasn't part of my party!) stone crab claws that tasted like they'd been frozen since last year, eight shrimp (actually the only edible thing on the tray) and four 'splits' of king crab that were bad. Sadly I made the mistake of tasting one and am paying for that now, but I was lucky enough to stop my guests. I frankly wanted to throw the whole platter at the chef's feet. How this made it out of the kitchen is beyond me. I know it's restaurant week in Philadelphia, but there is simply no excuse for a $150 item to come out anything less than pristine. The food was so bad I tore up the $50 gift certificate I had and handed it to my waitress advising her to give it to the manager. I would pay full price for this meal. The on duty manager stopped by (Drew) and discussed that it was pretty blatant the seafood was bad, and we honestly argued about him comping it. I wanted to pay for it, he argued it was against company policy. My argument was that I didn't want to give the impression I was in here trying to get something for free, I simply wanted the high quality food that Del frisco's is known for. Maybe it's my fault, I ordered seafood in a steak joint. I've joked about the reverse, ordering steak in a seafood place is usually not a wise idea, but I've never had it reversed like this before. In short, I was served bad food, the manager stepped in and resolved the issue, but my guests and I left hungry with the buzz of conviviality sucked from the evening. I've attached a picture of the seafood tower and tartare so you all can see what I'm talking about. Considering that the seafood tower averages out to $7 an item, its one of the biggest rip-off on the menu. Save you money and hit the Oyster house down the street.
(2)
Tracey S.

I took my husband to Del Frisco's for his birthday and we had a blast. The restaurant is an old converted bank with a great atmosphere. Even though the tables are a little close and it can get a little noisey in the there, you can still have an intimate conversation. Our waiter was very knowledgeable and attentive and answered all of our questions about the menu. My husband is true lover of steak and many times when he orders it, he has to send it back at least once because it was not cooked to his specifications. At Del Frisco's he did not have that problem and he didn't ask for steak sauce. LOL The steak was cooked perfectly and the seasoning brought out the flavor of the steak. I would definitely recommend Del Frisco's if you want that fine dining experience.
(5)
Kanishkah A.

Make a reservation. My party had one and we were seated right away. The food and service was fantastic. We had multiple people waiting on us so we never had to wait to order or ask for more drinks. High end restaurant and they treat their customers as such. The steak in my opinion is very good and much better than ruth chris.
(5)
Mommy O.

First time I have I have been there! Christmas party in the vault December 2014 AMAZING!!! Wanted to go back ever since but haven't had a chance!! Here is the kicker, I don't even eat steak, but it was the best and now I am craving for it! Hopefully soon!!
(5)
Dave B.

I enjoy coming here and sitting at the bar. I usually never had a hard time getting a table, the staff are friendly and quick. The drinks are great and I love the interior of this building. The massive red curtains that drapes over the walls and columns are just exquisite. I wish I could get a tour of that towering wine cellar that is one of a kind. I've ordered a lot of items here except for steaks, mainly because I'm usually not in a steak mood when I come here. I've enjoyed the salad, lobsters mac n' cheese and other items from the menu. I haven't had a bad experience and I hope to never will because there are a lot of top notch steak house competition in Philadelphia.
(4)
Sara V.

Came here to celebrate our wedding anniversary. I'd been here before for our holiday party a few years ago and enjoyed it so much we had to come back. ;-) We had oysters and shrimp cocktail to start. Fresh and ice cold - the way I love my raw sea food (and shrimp). The cocktail sauce was so unbelievably zesty! I had the special of the night - bacon wrapped scallops. It was OK. I wasn't blown away by it, but it was still good. My husband had the veal - moist, tender, flavorful. Mmmm. We shared a side of spinach and mashed potatoes. The restaurant is stunning and we were lucky enough to sit downstairs in the wine room. The staff is superb!
(4)
Paul L.

The restaurant has a great atmosphere. I did not care for the increase in valet parking ($22 which is up from $18). The hostess was kind and the server was awesome. The food was good as always. We all went with the $55 pair special. It was a salad with 8oz filet and choice of shrimp, scallops or crab cake. Then there is a selection of a side. The side is a full side which is enough to feed 4 people. Keep in mind that if you add Oscar Style to the filet it will add $15. It is not worth $15. The thing that disappointed my group is that we were there celebrating birthdays and had the card with us. However we did not get a complimentary dessert. This is not a deal breaker but a little bit of a let down. The dress code is also apparently optional. Some people were in jeans and t-shirts (sad) and some people were dressed to the nine. It is a classier place and would suggest business casual or more. I would go back here again and would recommend this to anyone.
(4)
Valentina L.

We had seafood at a steak house ..:( omg the food is only worth 3 star. I give 4 for the atmosphere. I just love this facy decor place. It's fabulous looking place. Good for date or business talk. Tips for u, try to have steaks !! Not seafood
(4)
Ed K.

Maybe because it was Saturday, but...service was slow. Rib Eye was good but Veal Marsala was awful. Over cooked and heavy gravy. Barely touched it and waitress was unconcerned . Spinach and mushrooms were good. Over rated for the reputation and the prices.
(2)
Marie S.

Such a disappointment and definitely not worth the money, and I'm someone who doesn't mind splurging when it's worth it. Cheap paper menu was the first clue. Semi dry bread was the second. But far worse was the LOUD MUSIC, and not music worthy of a finer dining establishment. After a while my ears hurt. The music was so wrong for the environment of an old bank. I couldn't wait to leave. Filet was ok. Nothing special. On a large empty plate. Oh, and the plate was extremely hot. Scorched my fingers when I forgot the server warned us they were hot and I moved the plate. My husband's steak actually cooked further because of the searing hot plate. Sides are a la carte and over priced, and nothing special. For the same money we could have had a much better meal at Barclay Prime, and a way slicker, more appealing environment. Try it if you haven't been there before.
(2)
Chris V.

See our review of "Charlie was a Sinner" .. this was our redemption spot! Exceptional staff and absolutely breath taking space. You can spend an hour just wandering around taking in all the details. We sat at the bar with a simple plan, two cold martinis, Her's dirty, His Dry. Mission accomplished -- huge glass, shaken til the ice crumbled, expertly prepared. I splurged and ordered the Steak Tartare against the better halves wish but am so so glad I did. Again, beautiful portion and wonderfully seasoned. We're not big "steak at restaurants" (i know i know) fans so I don't think we'll return for a full meal but Damn sure we know where to get a good martini!
(4)
Fam B.

I am absolutely appalled at the service that we received here! Our server tried to rip us off by charging more than we agreed to! Okay, so let me start at the beginning: A few friends and I had dinner here on a Friday night. We had to wait over 45 minutes after our 9pm reservation to get seated. I wasn't too upset because I get it...Friday is a busy night. So when we were finally seated, we ordered a bottle of wine for our table. It took us ~30 minutes and having to remind our server twice until finally got our bottle of wine. Our server never apologized, but to top it all off, she overcharged us. After dinner, my friends and I tallied the amounts we each owed in credit cards on the back of the bill (we already factored a 20% tip with the total in cash and cards). When my boyfriend and I got our receipt back, we noticed that the amount looked odd--she had charged our card an extra $10.60 on top of the amount. Maybe she though we were too drunk off of the wine to notice? Our server never showed up afterward so we had to ask other servers twice to speak with her. Well, she never showed...a manager did. We told him our concern and asked for the bill with our amounts and he returned with new printed out receipts. Really? Eventually, he brought out the original bill and confirmed the correct amount with us--we were obviously right. Even though it was the server's mistake, neither she or the manager apologized for overcharging us, as well as keeping us an extra 40 minutes to figure out the bill situation. Thanks Jenna (our server that night) and Del Frisco management for a terrible experience. Despite the terrible experience, let's talk about the food. Dinner was decent. I got the Filet Mignon, which was very tasty. Some of my friends thought it was a bit too salty, but I love salty things. I also tried a bit of the Filet Medallions, which essentially was the same as the Filet Mignon, just cut into smaller pieces with a different sauce. This was a saltier, still within my liking. On the positive side, the building is magnificent! Great stairway leading to the second floor, which is a great place to take pictures on :) The ceiling is remarkable and I really enjoyed looking it detailed design. I probably would have given this place a "three" if the staff hadn't incredibly ruined the experience.
(1)
Jessica A.

Del Frisco's was my first "upscale" dining experience as an adult and at that time (5-6 years ago), I was blown away by the ambiance, food, and overall experience. After visiting some of the city's arguably "best steakhouses" (Capital, Butcher, Prime Rib), I still claim that Del Frisco's has the very best steak I've ever eaten. This is the epitome of a place to go for any special occasion. Birthday? Anniversary? Promotion? Make the damn reservation and put on your Sunday Best. The food here is so, so good. From the steaks to the sides to the desserts, everything is succulent and most importantly, delicious. The filet mignon MELTS in your mouth. Perfectly cooked, so tender and flavorful. The sides are also decadent and three or four of them for a party of five is enough to go around. The service is always impeccable. Yes, it's expensive, but this isn't an everyday spot and it's an incredible dining experience. Go here. Eat the steak. Be happy.
(5)
Ester C.

My boyfriend and I came for a special occasion. Our waitress and the staff overall were very friendly! We ordered the Shanghai-style fried calamari, king crab gnocchi, spinach supreme, waygu longbone, sea bass, and the banana bread pudding. This was a lot of food for two people. To be honest I wasn't blown away from anything we tried but must I say, the banana bread pudding was my favorite out of everything. Like everyone says the interior is very beautiful and the ambiance is very nice.
(3)
Serena D.

I was so excited dining in here. Beautiful deco and lovely dining environment. The service is very nice and friendly. I like the details that they offer mouthwash and even feminine care in the restroom. Speaking of the food, I actually expected better than what I had. We ordered cheesestake dumpling and beef carpaccio for appetizer. Both were good, but if there is some sauce on carpaccio that would be great. I ordered the bone-in filet, honestly, I was a little disappointed of the steak. It was a little dry and lack of flavor, definitely not worth the $69. The cheesecake was good. Overall, it's a nice dining environment. If you want to impress someone, bring him/her here. But for over $150 each person, I do think Butch&Singer and Barclay Prime have better steak.
(3)
Nicole R.

Let's start with the positives. This was the best steak of my life. It was pepper crusted, well seasoned, juicy and cooked the way I ordered it. Rare, warm in the middle. Delicious. And the ambiance was incredible. The steak house is set inside the first bank of Philadelphia. The main dining area is a grand 2 story atrium with a large bar and there is a two story glass elevator that is lined by the massive wine collection. Downstairs they converted the vault into a large dining room and more wine lines the walls. You enter the vault through the massive safe door and you can see the walls are about 2 feet thick. Awesome remodel job! Now the less good. We started with the seafood platter, which was terribly inconsistent. While the crab was sweet and fresh, the lobster was mealy and old tasting. The wedge was decent, but nothing to write home about. And the sides were just plain bad. The king crab gnocchi and the lobster macaroni and cheese were cheese covered pasta at a premium. Finally our server would not leave us alone about his college term paper on Marijuana. Weird. My advise: Go for the steak. Order your favorite bottle of wine. Enjoy the ambiance. Check out the vault downstairs! Avoid the seafood. Try your favorite side, but don't expect much.
(3)
Greg W.

I love you Del Frisco's! Having been to the NY location more times than probably healthy - I was delighted to get an opportunity to visit the beautiful Philly location while away for the weekend. The steaks were absolutely amazing and on point. Sides were fantastic as they usually are at Del Frisco's (try the scallion potatoes, completely underrated!) Almost the same menu as NY, except *bonus* a bone-in ribeye ($48, NY often has it as a special for 60-something) Service was good but have had better --- the steaks are what is most important and they excelled! Get the ribeye or strip - bone-in!
(5)
Nicole S.

Amazing. I had to order the filet mignon, of course; they were serving a special that night filet w/bone-in. The flavor was amazing, beat steak I've ever had. The sides were equally flavorful - the mushrooms were my fav, with lobster Mac n cheese coming in second. The service was equally great...your water glass will never get past 1/2 full- if that! The busboys refill those water glasses like ninjas in the night. I'd also recommend the cheesecake- it was super creamy & fluffy; more like whipped cheesecake.
(5)
Erik R.

Reformed bank, that still feels like a reformed bank. Too dim for my tastes of dining. The Coffered ceilings are high and very Romanesque. In the Neo-Impressionism of ambiance, the columns raise skyward diminishing the light and create great sense of depth. The starkness of the marble completely carries the illumination towards the gold painted + plated ceiling. Restaurant Week prices were great. The menu was good. 3 course is a great way to get the most out your dining experience and money. I had the Salmon topped with butter cream sauce and asparagus. Delicious! Overall, I felt XIX and Lacroix were much better. Maybe it's me though. I would rather see this place during daylight to dusk hours. Service was great.
(4)
Mike M.

Went on a Tuesday night with the wife, our second visit here. Despite a timely arrival for a reservation that clearly wasnt necessary, we were still escorted to the bar. There, we waited 5 minutes, only to be shown to our table as soon as our drinks arrived. But I digress, thats how the game is played. Our waiter was prompt and well versed in both wine and beef, which defied his apparent youth. He accurately described the different cuts of beef and was confident and forthcoming in his disclosing which cuts were not dry aged. He also didnt try to sell us the most expensive cut on the menu, or force a ridiculously priced bottle of wine down our throats. In short, he was a consummate gentleman. We wisely passed on starter plates and stuck to only 1 side so we could actually enjoy dessert on our most recent visit. I went with the bone-in ribeye, and wife got the filet. At the moment, this IS my favorite bone-in ribeye in Philly. Although not dry aged, it came well seasoned and sizzling on a hot plate of clarified butter - very similar to Ruth's Chris, but much more flavorful. Wife's filet, which was also very good, had nothing on that ribeye. Our steaks arrived relatively quickly, however, I dont like the kitchen staff telling me to cut into my steak the second they set it down, as I still prefer to let it rest a bit longer. Plus, for $49, I expect the guy at the broiler knows what the hell he's doing. We settled on the chateau potatoes for our side, which were creamy and flavorful if not a bit spicy. We've had the onion rings in the past, however, they're just too big, and can be chewy. Plus, they look ridiculous stacked up at the table. Whatever you decide on, I find that the side dishes are stingey in size - I wouldnt recommend more than 2 people per side (except the onion rings). I also dont like that the wait staff insists on spooning the sides onto my plate - thats something I'll handle on my own, thank you. For dessert, I wussed out and went with the molten chocolate cake a'la mode. Wife made an uncharacteristically bold move and ordered up the lemon layer cake. My dessert was nothing to brag about - too many other places already do the whole molten chocolate cake thing, and frankly, some do it better. But that lemon layer cake... that shit was CRA-!! Moist, lemony cake layered with decadent, lemon ganache and iced with even more lemony, buttercream frosting. They gave her a huge slice too, so I got to enjoy the leftovers for breakfast the next morning. Overall, this is a top contender for best steakhouse in Philly. Wife still prefers Smith and Wollensky, as she feels its more romantic ambiance and veiws of the park are superior to Del Frisco's brash, masculine, power-broker atmosphere and views of... nothing. However, its hard to find fault with the incredible building that the restaurant is in. Did I mention the lemon cake was unreal?
(4)
Mel M.

Went there for restaurant week with a few friends. I had the tomato basil bisque for an appetizer and it was delicious. We all order filet mignon and enjoyed them very much. However the service made the meal!! Our waitress Sam was the best! Very friendly, energetic and full of knowledge about the food and wine list. The ambiance was great and the bar was fully stocked :)
(4)
Sarah K.

My brother took my family here and I was really excited. The place is gorgeous, but I would say that it's a little drafty.. perhaps because we came here on Christmas Eve and the place wasn't as full of body heat as normal? Salads tasted great, had fun making jokes about the giant croutons.. Had the bone in prime rib which was amazing. I absolutely loved it, it was tender and juicy and super yummy. A little salty if anything.. which wasn't helped by the fact that we got 3 salty/savory sides as well. Lobster Mac and Cheese was great, Mashed Potatos was super creamy, but the Spinach tastes a little off. I guess the negatives for me would be that the service was a little slow and awkward and I felt like a child when they scooped the sides onto my plate for me.
(4)
Juliana K.

Went for restaurant week. Amazing filet mignon. Great corn chowder. Rich chocolate mousse. Delicious crab gnocchi and lobster Mac and cheese. Overall very delicious, great great service, and amazing decor.
(4)
Hector M.

What's better than burning the roof of your mouth? Answer: Burning the roof of your mouth four times. I came here for a business lunch since it hit the perfect trifecta: close to my client, close to the hotel, and on Open Table. The location used to be a bank - it is massive inside with tall ceilings, columns, and it retained the bank's vault room. I went with their $15 2 course prix fixe: - Cheesesteak dumplings: once I saw it on the menu, I knew I had to try them. They are served on skewers encased in a crispy wonton wrapper. They are the temperature of lava so be careful when you bite in because the cheese will turn into a sizzling glue in your mouth. They were so good, I felt like Homer Simpson making the same mistake over and over again: D'OH! - Hawaiian Burger: the pineapple and ham were definitely unique. The bread was soft and the burger was cooked perfectly medium, but I really wanted to be behind closed doors to eat it.
(4)
Ed D.

Had a lunch meeting in the City. One of the best Steaks ever. Decor very nice. Service excellent. Highly recommend. Cannot wait to go back.
(5)
Kelvin W.

Went on a double dinner date here during restaurant week, and expected a more romantic atmosphere. Del Frisco's has an extremely bar-type feel to it, and is pretty noisy even at dinner time. We felt kind of out of place amongst the middle-aged and older people, but it was alright. We got the pork chops, beef medallions, and filet mignon. The mashed potatoes that came with the pork chops were incredible. I think they put chives in it, but whatever it was, it was delicious. Pork chops came out medium, which were perfectly cooked. They were a bit salty, but other than that, it was good. Girlfriend liked the filet mignon, but said she had better. Their desserts are good (I got the chocolate mousse), but it was a bit too chocolately even for a chocolate lover like me.
(4)
Loni N.

Great happy hour. You can get a good and filling meal from the $8 apps. And the Lemon cake is amazing!!!!!!!!!!!!!!!!!!!
(5)
Leanna W.

Rib eye cooked to absolute perfection! In fact, each order of 5 different cuts of meat were fantastic! Gorgeous surroundings ,quite a single scene at the bar, music rather loud if you were doing a romantic night, although, it was fun singing along with Aretha Franklins R-E-S-P-E-C-T during dessert!
(4)
Mary Jean E.

Attended a work dinner with clients while in.town . food good but our server was pretty rude at times throughout meal. We had had a large lunch so at first the group only wanted start with appetizer and advised server we may then decide about entrees. Her annoyance that the bill would not be as big was obvious if we did not order entree. However everyone had drinks and 5 appetizers for group Later it was decided to add an addition food order of steaks and sides and one in party asked for menus again so we could place order. Her response was rude "when I get time I just got another table and you told me.before you did not want to order more" She was not genuine with her service and for an expensive steakhouse awful server. One person in put party had some questions and she could not be bothered with a good suggestions and was totally annoyed it took the person a little lonher to make their final decision on steak. Her explanation as well was not even accurate.
(3)
Mishana K.

Love the food at Del Friscos but sometimes the service is lackluster. The hostess gave away our table while we were waiting for the last of our party to arrive and did not inform us, even though aware we were waiting at the bar. We had to wait for a new table. The food was delicious. My only complaint is that the steaks come out on absurdly hot plates. Towards the end of my meal, the medallions were no longer at my desired medium. Our waiter unfortunately was inattentive and slow. The meal took much longer than we intended, considering we had to flag our waiter down when we needed him. Always a good deal for restaurant week if you can deal with less than stellar service.
(3)
Joseph C.

I enjoyed my meal very much at this location Maybe it was how much I enjoyed going to philly for the winter classic Whatever it was my steak was great I had the bone in filet. It was cooked perfect med rare Bar tender was great Lobster Mac and cheese was just ok Desserts were great.
(4)
Melissa H.

I love the architecture of this bank turned restaurant. The interior has beautiful columns and a grand stair case which is absolutely breathtaking. The lighting is a little bland for the type of ambiance they're trying to portray (it was pretty bright with a florescent glow) I think it would have been better if it was a little more romantic. Also, I thought that the tables were a bit squeezed together and every time someone walked by they brushed against my seat which gets a bit annoying. I absolutely loved their wine rack, going from the bar on the first floor spiraling to the second floor and the waiters were great and really attentive, Onto the food, we ordered the calamari as a starter and it was definitely an interesting thai twist. Absolutely delicious, but I can see it not appealing to everyone. We had the filet mignon as a main entree with the mushrooms and french fries on the side. It was a quality piece of meat and cooked to order, but I thought that they put too much pepper and seasoning on the outside of it. Also, the mushroom side was really heavy on the flavoring and could only eat a few before my mouth felt overloaded. Their fries on the other hand were DELICIOUS. I don't even think they were on the menu, but I'll take fries with my steak any day. I would definitely come here for the experience, but probably not for the steak.
(3)
Nick C.

My boss took me here for dinner and we ate good. And a lot. Everything was amazing. By far the best fries calimari I have ever had! Tuna tarter delicious. Fried oysters nice and crispy and melted in your mouth. Got the 32oz long bone steak. Wow. Like butter.
(5)
Timothy O.

I had a wonderful meal I highly recommend sitting up on the mezzanine to be sure to have the bone in strip steak very unusual cut
(5)
Lacey R.

"Woohoo! As good as it gets!" is a perfect description. My friend and I ate here three times in my one week stay with her. The filet mignon was to die for, as was the service. I also tried the shrimp, which had that little bit of crunch to them that tells you they are fresh, fresh, fresh. Yes, it's pricey, but totally worth it. And, by the way, every big city is pricey - try Manhattan. Definitely start with an appetizer in the bar. Martinis are fabulous, and the bartender is as friendly and accomodating as you'll find anywhere.
(5)
Lauren B.

This is the second time I have been here in the past two weeks. Both times I was attending an educational program sponsored by a pharmaceutical company. I love the women's bathroom attendant! She is so pleasant & nice, you can't help but smile & feel happy after washing your hands. The food is so-so. Too much pepper & garlic in the broccoli. The chateau potatoes were too salty. My steak was good. I thought about having my boyfriend & I go here for our anniversary but not anymore. We want to go somewhere with excellent food.
(3)
Nik K.

This is arguably one of the fanciest steakhouses in Philadelphia. While it has a fantastic setting, including a multi-storey wine cellar (its really more of a tower in the middle of the place), this place is where people go to be seen and hob knob. It's also very pricey, and even on Restaurant Week ($35 per dinner), three guests racked up a check of $230 after buying one of the cheapest bottles of wine at $50... If you're feeling flush, they've got $1,000+ options. The prices aren't for the faint of heart, that's for sure. The food is described as "heavily salted and peppered" by the waitresses. I would argue that it may be done to hide some of the flaws. It was good, not great, and I don't think I would pay $50 for a steak (that you could argubly call au poivre) when the salad, the potato and the bread pudding dessert were the highlights. If you don't like pepper, request less for sure. The regular menu has varying meat items, a long with some fish. Expect any of their steaks to run you $30, up to $80 for their Waigu Beef Specialty. Their individual cocktails will also get you for about $15 apiece. They are large, probably 10oz martinis, but be wary if you're trying to save a dime (or in the case of this place, $20). It was good, don't get me wrong. The atmostphere is awesome, and if you want to be seen, this is a place to do it. It is also massive, three floors of granite, marble and wood with three bars, space for private events and waitresses in short skirts, ha! Sadly, doubt I'll return here, especially at full price. There are other steakhouses in Philly that I would visit at this price-point.
(3)
Sylvie C.

It's all love in there. Had an incredible meal with my boyfriend - he lives in Philly, and frequents Del Frisco's with his buddies (frisky's as he lovingly refers to it), and has a foolproof method of ordering. I have to say, he's on the money. He and his pops are steak connoisseur Go with his recipe for ordering, and I guarantee you will have a stellar experience...(we shared everything I'm about to list, including the steak, and it was MORE than enough...I felt that steak holding on to me for days) CRAB CAKE APPETIZER. Just do it. In a sauce that I just wanted to drink. BONE IN RIBEYE, MEDIUM RARE. A steak I will dream about, forever. The filet mignon or some other cut may sound tempting, but that bone gives this steak flavor like you've never had before. The steak was perfectly crispy on the outside, and juicy and tender in the middle. LOBSTER MAC. Crack. Just so addicting. My little fork kept spooning more onto my plate, until I finally gave up and just ate straight out of the dish. I was overpowered, and just could not stop shoveling. If this isn't enough food for you, than you're my hero. We also got the spinach (at my suggestion), which was entirely not worth it. I wanted a vegetable so I could feel semi-good about myself, but it turned out to be creamed with bacon. Not the best. Plan to workout the next day.
(5)
Bobby P.

This place is way overrated. Service was enthusiastic but clumsy. I don't blame our server, because he was making an honest effort. It's just that he was completely unpolished, to the point of being a huge distraction during our entire meal. We were constantly being interrupted mid-sentence, and he insisted on us cutting open the middle of our steaks to confirm they were done. I'd expect a quality steakhouse to be able to determine this on their own before bringing the steaks to our table. Blame falls on the establishment for not properly training the waitstaff. The steaks themselves were good, but not worth the heartache we went through and the price we paid. Also, don't get the skillet potatoes. They're basically kettle chips with sautÃ©ed onions. We were very disappointed, but I suppose the random thank you card we received in the mail from our server was some kind of consolation.
(2)
Bill C.

The rents took me for lunch here during restaurant week. Food always tastes better when someone else is paying for it. So they ordered from the Restaurant week menu and were both happy with the delicious and perfectly cooked salmon. I went off the regular menu and ordered a surprisingly reasonably priced burger. It was delicious and seems a real bargain at only 13 dollars it comes with a blend of regular and sweet potato fries. I was very disappointed at the downward slide of 500 degrees but for just 3 bucks more I can eat a decent burger in style. I would def go back for lunch. I have been here for dinner with the wife and while the steak was good (albeit a little salty), it was just not quite good enough to topple Capitol Grille or Butcher and Singer as my favorite high end steak houses. Decor wise it compares nicely to Butcher and Singer
(4)
Steve W.

Two words: COUGAR CENTRAL!!! No joke. I had to return to eat not just because of the food but finely dressed cougars mannn..... It's one thing to have a fine steak but another to see attractive ladies strutting about. Too bad that I am too young. Maybe in a few years. =-( tear* I'm good at math though.
(4)
Dennis D.

One of the best steaks I have ever had. Had the bone in filet which was an off menu item that was great. Pricey, but food was good.
(5)
Bridget M.

First time eating at Del Friscos and were very impressed. Its no wonder that this is where all the celebrities go for dinner when they're in town. The space itself is beautiful. Very elegant, but also romantic. We started with a drink at the bar. Most speciality cocktails were in the $12-$16 range. The wine menu has many options, ranging from bottles priced at $2500 to glass for $9. Don't miss the lobster mac and cheese as a side. Theirs plenty for 4 people in one order. The creamed spinach was also delicious. This is definitely a special occasion type of restaurant. Be prepared to spend quite a bit of money.
(4)
Christine A.

Yes, quite a change from my experience earlier in the week. But this visit brought to light negative aspects that I didn't notice the first time around. Being the last Friday of Restaurant Week, I was sure to make reservations. We arrived there 5 minutes early for 9:30PM reservations and checked in with the hostess. One person was parking, so they said they'd seat us when everyone arrived. The group's chauffer arrived at 9:35. What time were we seated? 10:15PM. What was their reason? "It's Friday night... restaurant week... we're overbooked." Not acceptable. As I stood their waiting (for FORTY-FIVE minutes), I wondered if they did the same thing last time; there just happened to be an open table when we arrived, not that they had a table reserved. What's the point of making reservations if we have to wait for 45 minutes? Finally seated, the same lobster bisque was still broth-y, though not as black-peppery. One person got the salad with dressing on the side, allowing us to see that the greens were wilting. Last time, the greens were well-coated with dressing. The service was alright, but nothing more than I'd get from an Applebees. I now feel stupid for suggesting Del Friscos and for waiting 45 minutes for our reservation. And then we're expected to pay $$$$ for the service? Never going back.
(1)
Adonia G.

My husband is a HUGE fan of the Wagyu Steak and I really love the Crispy duck breasts! Everything is amazing! The Lobster Mac and Cheese has to be my most favorite side order. I highly recommend it! No complaints.
(4)
J S.

What can I say about this place that hasn't already been said! The restaurant is absolutely gorgeous! It is a sight to be seen, absolutely amazing. However, service was a little slow during restaurant week. It was almost 45 minutes between our appetizer and main course. Granted we had a large group, but it was a little excessive. Another issue was the quality of the steaks and my salmon when it came out. They made a huge deal about how we wanted our entrees cooked and when they came out everyone's was completely different than what they had ordered?! I ordered my salmon very well done and it came out cold in the middle... Once they brought my salmon after they re-cooked, it was absolutely delicious! Might give it another try on a very, very special occassion. Prices are sky high, be prepared!
(4)
David A.

I have lived in Texas for 5 years and recently moved back to Philly after being gone for over 25 years. This Delfrisco is every bit as good as the Fort Worth original. Incredible dining room in the old Packard building. Service is fantastic. Steaks and seafoood are top notch and wine list is superb. All this comes at a big price but worth it!
(5)
Sincere T.

Really disappointing. In town and thought I would try this place because a location is opening in my hometown. I ordered the lobster mac and cheese and filet. The m/c noodles weren't cooked at all and there was no lobster. I'm not saying that exaggerating either - there was no lobster. My filet was Ok but far from worth the price or reputation of del friscos. I tried to tell my bartender but she just ignored me and talked about what she plans to do after college to some other patron the whole time. Don't recommend coming here.
(1)
Justin S.

I was thoroughly disappointed with Del Frisco's. I made a reservation for 2 to go on a date with my fiance. They sat us on a small folding table by the entrance to the kitchen which very obviously was not meant to be there. The table actually wasn't set up correctly and started to collapse shortly after we were seated. We ordered appetizers, steaks and cocktails. Then after we finished a cocktail we considered ordering a bottle of wine, and the waiter pretty shamelessly tried to upsell us to a significantly more expensive bottle. All in, it just rubbed me the wrong way. I had really high expectations for this place that just didn't hold up. You have lots of other options in Philly for steaks, I would consider Capital Grille, Butcher and Singer or Barclay Prime well before I got to Del Friscos. On a positive note, there is a really cool vault room in the basement. It looked nice.
(2)
Kemi A.

This place is very fancy. PLUS the hostess wear the shortest skirt I've ever seen for a fancy restaurant...My guess is that this joint turns into some type of burlesque show after midnight or what not OR Chris Rock was wrong and there is "sex in the champagne" room. I came here for a business dinner (as you may or may not know, I rarely would go to a steakhouse on my own accord) 2-3wks ago. Someone told me this building use to be a bank...is that so? Well I really like the decor inside. I was downstairs (imagine going down the steps of those big banks)...I really didn't get a good view of the main floor but it looked dimmed...the ideal spot for shady politicians to make shady deals and have silly affairs with hostesses/waitstaff in short short black shorts that they have no business wearing in the dead of winter BUT I digress. So I made my way downstairs...first of all the girl who was escorting me there was blond and in decent shape, cute in the face too..there was another chick there who looked just like her...i can def see someone putting a "two for one" bid on them two.....ahem..so downstairs i was led into the VAULT... Aw ma gawd, whose idea was this? I loved it. I felt soo "exclusive". maybe it's because my broke has never owned anything that belonged in a vault hence had no reason to ever been in or see a real life bank vault...the door was gigantic..i loved it. When I grow up, I'm going myself bedroom a gigantic vault. The bread I was served was awwwwesome, but I was starving and shoelaces would have tasted equally good. We had limited selection from the menu but I went with the filet Mignon and it's funny because I wanted it well done and somehow it came out BURNT. I mean BURNT..like crispy...like wesley snipes after spending 4hrs in the hot sun BURNT...there were pieces I couldn't eat cause it was charred and tasted burnt. I was upset...more at myself for not going with the salmon. Sides were broccoli and mashed potatoes. There must a potato famine in philly because they placed a huge tub of broccoli in the center of the table and left it there for self-serve BUT they walked around with the mashed potatoes serving it on each individual's plate and walking away with the bowl. Like "helllooo...why are you walking away with the rest?" They were lucky I'm a HUGE fan of broccoli. Dessert was delicious...sweet bread pudding...with delicious syrup. I was soo stuffed it was ridiculous, plus I had like 3 glasses of wine. Best part was that my experience was freeeeeeeeee :) Will I go back? not sure. I still prefer capital grille actually. But if any shady politician is reading this and wants to take my ass to dinner...holla at me playa playahhh!
(3)
Rebecca W.

Wow, I was extremely impressed with the quality of food and service here at Del Frisco's. I was a little bit nervous coming here since I've heard that they tend to overseason things here, but everything was on the money!! I started off with a blackberry ginger cocktail (extremely refreshing - had bourbon, blackberries, lemon, ginger beer, and some mint leaves to top it off) I could go for two more of those cocktails! Unfortunately I am allergic to alcochol, but the server was flexible and offered to substitute seltzer for the bourbon. The cocktail was still delicious and I'm sure it's even better with the booze.. Either way you should try it! My friend ordered the VIP cocktail, but claimed that it was too sweet and ended up taking one sip, then ordered red wine haha. For appetizers, I highly recommend the fried calamari. It's prepared with an asian flare, Shanghai style. It was nice and crispy, without being too oily. Each bite of calamari had a bold tangy flavors, leaving you wanting more and more! The red chiles from the sauce leaves you with a nice tingling feeling in the back of your throat. Everyone at the table agreed that it was by far the best appetizer on the table. The calamari is a MUST order. If you like salads, get del's salad. It is a beautiful plate of mixed greens and red cabbage topped with 2 strips of the thickest bacon you'll ever devour. The croutons are huge, wish they were a little smaller - but added a nice crunch to the dish. For the entrees, I highly recommend the lamb. It's 2 double cut 8 ounce chops that comes out on a sizzling plate. When the server brings the entree out, they ask you to cut the meat in front of them to ensure that it's cooked to your liking. Fortunately, my lamb was cooked just right, medium well for me. The lamb was absolutely succulent, with just the right amount of fat rendering. It was hot, moist, well cooked, and simply awesome. The lobster mac and cheese was also a hit. My friend who never eats mac and cheese LOVED this one. She gobbled half of it in about a minute. For dessert, I ordered the seasonal berries. For $9, you get a mixture of fresh blackberries, raspberries, blueberries, strawberries, with a dollop of whip cream in the center. For those who are watching their weight or are more health conscious, this is an excellent choice. It was light and refreshing. Now, for those who are splurging, I highly recommend the six layer lemon cake. It was so extremely moist, and wasn't too sweet either. Simply perfection. The chocolate mousse had a wonderful creamy texture which was absolutely delightful. Served in a glass, it's rich, decadent, and makes you wanna be a fat kid again. Del Frisco's is a pretty penny, but it's certainly worth the splurge!!
(5)
Brian W.

The one on NYC had far better service. The seafood tower crab was mushy and the steaks were overdone with pepper. Reminded me of a place just
(1)
Mike B.

When for restaurant week. I've been before for a work party last year. Had the Filet. It was outstanding. Service was top notch. Word of warning their plates are extremely hot, which they do warn you about. Even received a nice hand written note in the mail from my server. The restaurant itself is in a great old bank.
(5)
Bill F.

Another high end restaurant with horrible service. Had it not been for the Mgr Bryan, brand new on the job, I would had given even less stars. The atmosphere in this old bank bldg is beautiful, with the wine cellar in the center of the room encased in a three story, glass enclosed room with a winding staircase. The waiter was a joke though, and the food only fair. He Didn't seem to care at all. Slow, unfriendly, and a lax attitude. Didn't ask once if everything was ok during the salads and apps. Then they brought our steaks without any of the sides we ordered. Finally after sitting there for 5-7 min, with the steaks still untouched sitting in front of us, I waived over the mgr to complain. Immediately after speaking to him, our food came, but not the waiter again until the check. The manager did buy us a round of drinks, but in a restaurant of this magnitude and high prices, I expect a lot more. Very disappointed.
(3)
Bill S.

I went here for my birthday with my wife. I love a good steak, so this was a real treat. She ordered a meal from the Prix menu - and every course was delicious. I ordered a steak, and it was the best steak I had ever eaten. My wife had left over Filet, and it was so tasty, our 11 month old baby couldn't get enough. The filet was no problem for the baby because it was so tender. Even a baby without teeth loved it because it just melts in your mouth.
(5)
Tina C.

Quite possibly, one of the best dining experiences I have ever had. From atmosphere, service, food, and drink! When you walk in, you know it is going to good just by the building structure and style. So beautiful and pretty. Service was phenonemal. The server cared so much about our needs from beginning to end. He gave great suggestions and really good wine pairings. I had the lobster bisque special, and the bone in filet mignon special and a lobster tail. MY GOD what a tender, flavorful, amazing steak that was. I was so sad when I was done eating! So tender and full of flavor. My mouth is watering right now. Lobster mac and cheese was wonderful too. Great place and would highly reccomend it to anyone! Soo good!
(5)
Salima C.

LOVE the happy hour. Food is amazing. Professional stuffy atmosphere but hey suits gotta eat too. :)
(4)
Sandy N.

I was traveling for work yeterday and decided to give this place a try (i had heard great things from friends. The place is huge! Has several floors. It uses to be a bank before, you can even see the old vault! Not only qas the decoration great, but i was incredibly impresses with the food and wine selecion (they had a three story wine room, the list was endless!). We ordered the del friscos reserve (a cab from a small winery in sonoma, quite bold). For dinner, i ordered an 8oz portion of fillet mignon medium rare (it wascooke to perfection, juicy and red in the middle). The side dishes were insanely good as well: creamed spinach (very creamy, bacon and garlic gave it an addicting flavor), asparragus, lobster mac and cheese (to die for! Great flavor of lobser and a creamy, strong flavores cheese). Aside from the wine, they had good drinks (i had the vip martini, which had pineapple and vodka). Im so happy they also have this restaurant in dallas and houston, cant wait to go again!
(5)
Steph C.

This is my absolute favorite restaurant!!! Every time we eat here, we go home with a few days worth of leftovers, and overstuffed stomachs! The staff is very friendly and the setting is incredible. I'm constantly admiring the building, and 3 story wine case while stuffing my face with delicious food. You can also go to the bar on the third floor (if you arrive early) and look out over the entire restaurant. It's my favorite spot here. They have great service, wine, and steak. I rarely eat red meat but I ALWAYS get a steak when I come here. Also, the calamari and lobster mac & cheese are awesome. If you're willing to take a trip into the city, it's very easy to find, and parking isn't bad. There is a parking lot right across from the restaurant, or you could take the train into Philly. If you're looking for a fancy date night, a night out with friends, celebrating a special occasion, or just looking for delicious food- this steak house is the best in Philly! HIGHLY recommended!!!
(5)
Jay M.

We went awhile back for my b-day. Everyone should go to at least have a drink and take in the beauty of this building. Simply amazing. The food is good however the service a bit too corporate (it seemed as if they had a script for everything - can't stand that!)... The food should be outstanding for the price. The check was about $200 for two people and we each only had 1 glass of wine. For that price it should be outstanding!!
(3)
Harkeet C.

I come here for one thing, and seriously one thing only: their filet! It's the best damn thing in town. The 8oz filet mignon oozes with succulent flavors. It's the perfect texture and simplicity that keeps me coming back for more! The simple salt and pepper rub compliments the texture perfectly. Add on a side of mashed potatoes or as they call it cheatue potatoes and you've signed for the fifth symphony for ur taste buds. I rate the food a 5 stars. The only reason I gave this review a 4 is because in my most recent visit the service sucked. But don't let my most recent visit steer you away. All my past experiences have me awesome. I feel the vault is for the newbie waitresses. The main dinning hall is a better recommendation with much more attentive and courteous staff.
(4)
Hope S.

I think it is overpriced and enjoy the steak at the Palm better. The steaks seem a little salty for my liking. It's a beautiful building inside. The hostesses appeared very into themselves. I prefer more down-to-earth atmosphere. If you want to feel important or men to be inappropriate to you.... than this is a place to go. Guests feel entitled from what I saw over three different experiences.
(3)
Don S.

Strip outstanding just the right amount of flavor and fat. Share the sides, way too much food for 1. Building beautiful!
(5)
Jessica M.

I so badly wanted to write a review debunking all previous reviews that said the service and space were this restaurant's main assets. But... I was definitely impressed by the ambiance of this restaurant. We were seated on the second floor, so while some thought the space was too big to be intimate, we found it to be perfect. Right next to a railing, we had a great view of the hubbub going on below us, as well as the two-story floor to ceiling wine tower, yet we were away from most of the traffic and noise. Right away, we noticed that Del Frisco's was well-staffed. There was a sommelier who appeared to only be working on our floor, our waiter definitely knew the food, and our table always stayed clear of extra plates and crumbs, our glasses stayed full wine (the server or sommelier would come around and refill wine glasses as soon as they were looking low-- I never had to touch the bottle), and when dinner was served, enough waiters came out so that all of our entrees were set down on the table at the same time. Impressive! The bread that was placed on our table was amazing, if you're a bread person. It was warm, crusty outside, chewy inside, and covered in sesame seeds. The butter was the perfect temperature for spreading. Our appetizer was a shrimp platter. This normally comes with 5 colossal shrimp and 3 sauces for one person, but the waiter asked if we'd like a big enough plate for the table-- 5 shrimp per person. My boyfriend's dad asked if we could do 3 per person, and that was no problem. The shrimp were cooked perfectly and all three sauces (a remoulade, something vinegary with capers, and a regular cocktail) were delish. All of the other diners at my table ordered steaks as a main course. Most got the filet mignon (either 8 oz. or 12), and a couple others were chosen, but I forget the cuts. Everyone seemed pleased, though my boyfriend said the filet was just okay, and that the one he had at Bobby Flay Steak last week was better. I ordered the swordfish special. I don't remember the exact description, other than "served over browned butter." It certainly was-- although the fish was cooked perfectly and was mostly delicious, the pool of butter on the plate was a little overwhelming to the flavor of the fish. We got a slew of sides: The onion rings were perhaps my favorite-- I'd go back for just them. They were piled high, cut thick, and had a super crispy, seasoned batter crust on them. We also got the mashed potatoes, which were a favorite of everyone else at the table. Some marinated mushrooms were ordered, but I didn't try them, and there was asparagus with almonds, which tasted... you know... like asparagus (nothing special). All sides were served family style, and we definitely didn't need to order 4 for the six of us. A side note about the alcohol selection: We drank wine throughout the entire meal, but although the wine list was an extensive leather-bound monstrosity, we had a difficult time finding any bottles under $100. When my boyfriend's dad said we'd be ordering several bottles and thus wanted to stay within the $50-60 range, the sommelier pointed him to the back few pages where they had "by the glass" selections. BF's Dad rolled his eyes and chose a couple bottles himself. We were in luck! We were served the wrong wine, and though we thought it was delicious, no one noticed until about half way through the bottle. Because it was the restaurant's mistake, we were able to get that bottle and repeat bottles of the same wine for the lower price of the one we ordered. Jackpot!
(3)
David W.

I wrote a pretty bad review (January 7, 2010) for Del Frisco's based on a horrible experience a few years ago. Though, in their defense, Del Frisco's corporate did respond to my letter and gave me a gift certificate for the problems I had. This past Saturday, my girlfriend and 2 friends of ours went for dinner. Our 2 friends had never been before. The waitstaff was very attentive, we were allowed to order off the menu, the drinks were very good and the food was excellent. Unlike at some other places, we weren't rushed at all. My friends said that they would definitely go back, as would I.
(5)
Shannon S.

Ambiance kicked review up to 4 stars but "VIP" happy hour was just okay. The red glass of wine was sour and I gave half to my boyfriend. We also ordered the wild mushroom gnocchi. It was good but lacked enough of the truffle flavor touted on the menu. When you got some of the truffle in your bite, it was delicious. People watching is fun and the decor is cool.
(4)
Ryan A.

Great food and a great space. Food: I went here during restaurant week with friends and got the Fillet. It was cooked perfectly and was juicy. I couldn't ask for anything more. The bar area is pretty spacious and good for a quick drink while waiting for a table. Service: Friendly and knowledgeable. Ambiance: The restaurant is in what used to be a bank. It's really beautiful. They have an old vault that you can eat in. I thought that that was interesting.
(4)
Tom D.

The food and service were excellent. I had the Bone-in NY Strip (a special) which was cooked perfectly. It was up there with the best steaks I've ever had. I would also recommend the Lobster Mac & Cheese. It was so good we ordered a second serving. The wine list was very extensive and the Sommelier was very knowledgable in pairing the wines with our meal. It was our first trip to Del Frisco's but certainly won't be our last.
(4)
C K.

Being from KS... I'm extremely picky when it comes to eating steak... and this is the only place I have had an amazing steak in town! The restaurant itself is just amazing, with some of the most beautiful architecture I've seen. The place is huge, yet every time I've been there it's been busy. The bar seems to be a pretty popular place for a drink if you don't want to be around a lot of college kids... and the wine cellar is impressive as well. What I love: Filet Mignon- Medium rare- Oscar style. If you like steak like that, and you think somewhere in town has a better one, please let me know! Until then, I think if you want to impress a date, treat people from out of town, see something new as a tourist, or just have a damn good steak... this is your best bet in town.
(5)
Dan W.

Came here for restaurant week not too long ago and was thoroughly impressed by the food, service, and decor! What separates Del Frisco's steaks and food overall from other well known steak houses is the seasoning of their food. They are slightly heavier on the salt/pepper side yet it gives their steaks and dishes a more simple yet delicious punch with every bite. I had the chance to try their 8 oz filet mignon and it was amazing all around. The people who serve your steaks ask you to cut down the center to ensure the meat is cooked to your liking which was greatly appreciated! The filet mignon tasted even better the way it was prepared - light crisp on the outside and soft, juicy, and tender on the inside. The side of mashed potatoes that it came with was popping as well with flavors that complimented the filet very well. We also ordered the lobster mac and cheese to share between 4 and everyone thoroughly enjoyed it although it was harder to taste the lobster pieces since cheese itself can be overpowering in taste. Hands down, service deserves a 5 stars here. In the process of getting seated at the 2nd floor overlooking the 1st floor, we were given a nice mini tour of the place by our hostess. Once we were seated, our waiter made us feel very comfortable and aware of any specials for that night and checked up multiple times to make sure everything was going well. Our cups were always refilled in a timely manner and over the course of our meal, there were also multiple different people that greeted us to make sure the food was good. Given everything here is priced high, I would only come here for special occasions unless you have the money to spend. Otherwise, definitely recommend at least coming here once to experience their amazing steaks and service!
(4)
Peter N.

My favorite steakhouse in Philadelphia! And that's not just my opinion - Local celebs agree! I've seen my fare share of athletes, news anchors and politicians here (including the mayor!) First off, the servers are amazing. High in energy, and extremely knowledgeable of the menu, they can definitely make a suggestion if you're a first timer. Every time I've come here, the steaks have been perfectly cooked! Top grade meat that just melts in your mouth. The filet mignon is a classic that just hits the spot. Enjoy your steak with one of their many sides, which I also think is the best of any steakhouse. The lobster mac and cheese is a must, with enough crunch and flavor to get you hooked. The side of mushrooms is also one of my faves. The wine list here is extensive, but I was perfectly happy with the house red. But it's nice to have options :) I always walk away from here extremely happy, and I wish this feeling to everyone! If you can, try dining here when it is NOT restaurant week for the full experience. You won't be disappointed!
(5)
Bri S.

Beautiful building and architecture. It's one of those 'can't miss' places to visit in Philly however, it's also a one-off. The food is very good and the service is usually excellent but it has a been there, done that feel. I prefer my steak to be well done and like most fine dining establishments, they refuse to over-do the meat. So I rarely order steak when dining out. I love their lobster mac and cheese and they have some great desserts too. A good place to catch local and visiting celebs, especially athletes, if you're into that kind of thing.
(4)
Jess S.

This place is amazing. The building is more gorgeous than any steakhouse in Washington, D.C. except probably Joe's. The entrance is awesome. We used the valet around the corner from the front of the restaurant and only had to walk a short distance. We were there early on a Sunday (around 5 PM) but we were not treated differently despite the fact that we were dressed casually because of our travel during that day. We immediately glance into and upwards towards the huge ceilings. We wanted to sit on the second floor, one of the corner tables to overlook the restaurant and really enjoy the grandiose nature of it all. However our hostess informed us that "The upstairs is closed." We settled for a booth in the downstairs dining hall against the window facing the bar. The bar has the proud slogan carved into the marble "Do Right and Fear No Man". Our waitress was kind and helpful, I ordered a salad and a drink (they have an awesome drink menu), and we ordered appetizers. Then we were surprised when we saw someone upstairs! I was immediately disappointed, did the hostess misstate that it was closed? We asked our waitress about the possibility of moving, she asked the manager to help. The manager was patient and service oriented. He immediately said of course we could sit upstairs and choose anywhere we like. Our waitress followed us to our table upstairs. They were very accommodating and even offered to comp some of the meal due to the misunderstanding on the hostess' part but that wasn't necessary. We honestly didn't want to leave, our corner table overlooking the entrance to the restaurant, bar, and dining hall made for a fun dinner over great food. This location is actually 3 stories tall technically with a separate wine cellar, private dining, bar, and bathrooms downstairs below the 1st floor dining hall. I highly recommend any steak lover visit this location for an experience unlike most steakhouses ambiance.
(5)
Kharima R.

I went here to attend a dinner that was hosted by Amazon during ISTE2015. The view inside this restaurant was amazing and breathtaking. The waitresses and waiters were very friendly and observant. I ordered a glass of moscato and it came out rather quickly. We had a set menu appetizers , salad , dinner and dessert. I had the crab cake , cocktail shrimp for appetizer. I then had a salad with an awesome avocado dressing. For my entree I had a ribeye, mash potatoes , broccoli and sautÃ©ed mushrooms. The service was top notch and they made sure our table stayed clean and drinks filled. They served the side items to us individually as well. For dessert I had cheesecake and it was really good. The restrooms were also nice and well kept. There was an attendant in the men's restroom that day. The lady attendant was not there that day but I managed. Overall great experience. I will be back.
(5)
Yoli C.

Excellent drinks, food, and service. You have to try the pineapple infused vodka. The crab cake was lovely. All crab! To top things off I recommend the chocolate mousse. All day happy hour Wednesday, Thursday, and Sunday. Yes, here you truly get what you pay for! I'll definitely come again.
(4)
Sari A.

As soon as we got there, a warm hostess showed us to our table with a big smile. The restaurant itself is so elegant and classy, it was an old bank with high ceiling and red drapes. That burnt red color complements the sleek blacks well. Very classy! First off, we got the Clam Chowder. very appetizing, traditional, very creamy soup. And now I am a fan! Our main entree was the Top Shelf Cheesesteak and that was delicious, juicy shaved Filet Mignon, truffle mushrooms, gooey american cheese, and griddled thin onions on fresh roll served with french fries .OMG, this iconic cheesesteak was running down my hands and chin! I was drooling as I saw my cheesecake with the Pecan Crust coming towards me. It was rich,yet light and fluffy and creamy- probably the creamiest cheesecake I ever tasted, with some strawberry drizzle. It was just a sinful cheesecake! A truly great steakhouse and a perfect service with friendly staff topped off a lovely lunch break in the city. Four and half Yelps!
(4)
Sabrina W.

The food here at Del Frisco's was actually pretty great. I ordered the tomato basil soup, filet mignon (rare with a warm center), and the cheesecake. The clear star of the meal was the filet mignon (as it should be), as the meat was tender and fresh and not overcooked. However, the meat was over-seasoned with black pepper to the point where it overpowered the actual filet mignon. The appetizer and dessert were both good, but nothing too memorable. The main issue I have with Del Frisco's (hence the three stars), is their service and overall execution of the dining experience. First, is the clear discrepency in decor between the lower and upper level. It truly feels as if there are two separate restaurants in the same building. Secondly, after being seated at 6pm, we had to wait over half an hour before our server was even in sight. We were practically jumping out of our seats just to flag someone down. Even with our waiter, we were not served our appetizers until an hour after we ordered. For an upscale restaurant such as Del Frisco's, which prizes itself on "unparalleled hospitality", they clearly need some more work in this area.
(3)
Mimi L.

I have been here several times. Beautiful place. Steaks are excellent, no matter which kind you choose. Peppercorn Medallion is my fave. It usually comes with a side of mash. Oysters on a half shell is great and so is the wonton cheese steaks. Lobster mac and cheese is also very good. Wait staff/waiters/waitresses are all pleasant. Occasional mix-up's but overall great service. They have valet parking or a parking lot across the street. Either way parking is about the same price. Defiantly a great place to try.
(4)
Dotty D.

This place lives up to its reputation. We went in for the restaurant week lunch menu, and we were not disappointed. The ambiance is amazing, very elegant and very romantic. It's beautiful inside. It's an old bank that was converted into the restaurant. Our server, Amy, was really helpful and honest about everything. We ordered the meatloaf and the salmon, and both dishes were insanely tasty. The strawberry cheesecake dessert was even better. I would absolutely go back.
(5)
Cynthia T.

I came here for restaurant week and I definitely did not regret going for one second! Once you step into the building, it is just breathtaking, with their marble floors, stone columns, and high-rise sculptured ceilings. There are two bars on two floors, both have amazing views of the place. There are side round booths, along a side of the building, which also has red curtains on the walls. Even their bathroom is beautifully designed with marble and wood. A fun fact that I had learned from that night: back in early 1900's, this building used to be the First Pennsylvania Bank and their vault was on the floor below the main entrance. Their beef here are just amazingly tender and did not disappoint me at all, especially when I am a big fan of a good cut beef! Their filet medallion was wonderfully spicy seasoned and very tender. We had the side of sautÃ©ed mushrooms, which went well with the steak. We also had a side of their huge donut-sized onions rings. I swear they are the biggest onion rings I've had! Not too bad, not deep-fried too much, but I don't think I will be ordering that again. Their chocolate mousse cake was good and very chocolatey, but nothing special. Quick note: they have a valet parking so that will definitely help when city parking is hard to find, especially when you are just dying for a good meal and cannot wait any longer. I believe it was $20 though. So for convenience and opportunity cost, I'd say it's worth it if you have been circling the city for 10 minutes and cannot find parking.
(5)
Jade B.

My husband and I have been to a few really great steakhouses but this one is the best so far! The steaks were flavorful, cooked perfectly, and the steak sauce we got was delicious (garlic blue cheese butter sauce). The service was great as well, our waitress was very accommodating and friendly and our waters were always being refilled. The ambiance and the food were just top notch, I highly recommend Del Friscos and we will definitely be back.
(5)
Crystal G.

This place is definitely a 5-star place. The center wine rack was eye candy because it was just beautiful to look at. As an appetizer, we had a sea food sampler type dish with shrimp, crab legs, and oysters. You MUST get this. For dinner I got a 3 small pieces of steak, which was to die for. For dessert, I had the chocolate lava cake which was a great decision. If you are looking for an impressive high-end dinner then this place is definitely where to go.
(5)
Gally L.

Went for a restaurant week menu and the steaks were overly peppered in pepper corns and overly salted. Additionally I was given an option on how well I wanted my pork done. Told them medium and it came out medium rare which I am not sure you can do with pork. Ultra impressive decor but food was just okay.
(3)
Andrew C.

A phenomenal dining experience! We had our holiday party here this past Thursday night and everything from start to finish was top notch! To reiterate what everyone else says, the decor is pure elegance, the service is outstanding, and it truly is the place in the city to see and be seen. In fact, the night we went we were seated a few tables over from 15 players of the Philadelphia Eagles! But the true stars of the evening were the dishes served. To give a run down of what we had: Appetizers (shared amongst the table): Shellfish Plateau for 4 ($153): Alaskan King Crab Legs (huge), Jumbo Shrimp, Oysters on the Half Shell, and Crab Claws. All super fresh and very delicious. Cheesesteak Dumplings with Spicy Ketchup ($17.50): AWESOME! Would highly recommend if you had to choose one appetizer. Shanghai-Style Fried Calamari with Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($17.50): One of the best renditions of calamari I have ever tried. Tuna Tartare ($18.00): OK. I would probably pass on this one next time... For entrees, everyone at out table ordered steaks. Myself and 4 others ordered the 22 oz. Double Eagle Bone-In Sirloin. I ordered mine medium rare and it came out cooked to perfection and seasoned perfectly. It definitely ranked up there with one of the best steaks I've ever had. Several others at our table ordered the Filet Trio special prepared with various sauce pairings. Everyone that ordered enjoyed them very much. Along with our entrees, we ordered multiple sides to share. The Chateau Potatoes and Spinach Supreme were very good, but the two dishes that knocked it out of the park were the King Crab Gnocchi and the Lobster Mac & Cheese. I could have made a meal out of these sides alone! As if all of this food wasn't enough, we ordered deserts to share for the table. The Bread Pudding, Chocolate Mousse and Lemon Cake were all excellent. You can't go wrong choosing any of them. As aforementioned, the service is top notch. These servers are la crÃ¨me de la crÃ¨me, attending to every need to ensure a 5 star dining experience. This place can get very pricey, but worth every penny in my opinion. I certainly can't afford to dine here regularly, but for special occasions I can't think of a better place than Del Frisco's. I can't wait to dine here again. ***** 5 STARS ALL THE WAY *****
(5)
Michael N.

Hosted a business luncheon today at the Del Frisco's Double Eagle Steak House in downtown Philadelphia in a historic building. The venue is incredible, very spacious, beautiful and architecturally stunning. Service at the bar and table was flawless. Tina (Mgr) welcomed our group and I appreciated the extra touch of class. They offer a wide selection of lunch menus, feedback from everyone, entrees were perfect and served at appropriate temperature. The experience, venue and food were stellar. Thank you.
(5)
Jules L.

This is one of my favorite steakhouses in Philly. When you first walk in, you are in awe by the decor. It's an old bank with high ceilings and the building is beautifully decorated. Our group of 8 actually had the opportunity to sit downstairs in the vault. It was quiet and intimate. Our server was excellent, friendly, knowledgeable, and very attentive. They also have an extensive wine list available. We all had filet mignon, medium-rare and every dish came out absolutely perfect. Food is excellent. Bar is also a very nice size bar to enjoy a drink and appetizer after a long day at work. Valet is available.
(4)
Brian Y.

Well this is the highest grossing restaurant in Philadelphia for many reasons. Obviously, the food has the be top notch and the steaks and sides here are great. Second, even if you don't eat here I recommend to everyone who visits the city to walk inside and check out the gorgeous main upstairs and bank vault downstairs. Third, steak places tend to cater towards men and they pull out all the stops for the waitresses who are beautiful and provide acceptable service. Finally, a see and be seen spot with a ridiculous bar scene. Seriously, I recommend every come on any late Thursday night for a packed and entertaining people watching experience if nothing else (but there should be else, get food i.e. lobster mac and cheese).
(5)
Justin S.

This place is literally off the hook! I went here with a couple of friends a little while back and boy were my expectations met and then some. We got the lobster mac and cheese which is honestly probably the best I have ever had! Then for my main course I has the lamb chops with a sweet sauce that was absolutely bonkers. It was so good that I literally thought I was in heaven. We also got the shellfish plateau and it was awesome! Basically everything here was awesome including the service so this is a must check out place if you are in the philly area and want to dish out a little cash for some amazing food!
(5)
Jared J.

Checked out this spot for Restaurant Week with Gia M. and thankfully she calmed my woes with the lack luster quality of Del Friscos. Quite your typical steakhouse with the exception of the grandiose size and lavish decorations. Having made my reservation over a month before hand I was quite disappointed that they sat us at the bar, by the vault. It was painstakingly annoying to try and eat while guests were posing in front of it for pictures. PROTIP always ask to sit somewhere else besides the bottom bar. Second their offerings. I went with Italian Wedding Soup, Filet Mignon, and Cheesecake. The meal came with complementary bread which was nothing to scream about. The Italian Wedding Soup was good, yet you could easily make the same at home Filet Mignon gets its own line. The best cooked steak I have had in the city. Not only did they rest the steak properly, but it was cooked to perfection. Additionally the potatoes served with the dish were spot on. Cheesecake was Meh and the portion was painfully small. The service was appropriate, yet, I felt like I had to go out of my way to get my servers attention. Not her fault because she seemed to have too many tables. Something I did not like was the bathroom. I'm not to into those places that have attendants. Even worse the counters in the bathroom are so cluttered with either free items or things to purchase its overwhelming, and honestly kind of gross. Finally, I want to soap my own hands, and no I don't need your help. The menu is exorbitantly overpriced, and items don't leave you wowed. Additionally, plating is lack luster as they just throw food on a plate and serve it. Final protip go for the filet medallions instead of the filet mignon, you may get larger portions.
(3)
Sarah A.

What a beautiful building: the detail on the ceiling and walls is amazing. Love how they converted the old elevator into wine storage--most-expensive at the top! The crab cake was great: very little filler and heavy on the crab meat. The fried calamari were super crispy. The lobster macaroni and cheese was delicious: plenty of lobster and extremely cheesy. The sautÃ©ed mushrooms were full of flavor and not overcooked. The ribeye was cooked perfectly and had good flavor, but my piece was a little sinewy. Not a deal breaker, for sure. The staff was very polite: I appreciated that they asked everyone to check that their meat was cooked-to-order. One thing to note: the waitresses' uniforms (i.e., skin-tight, low-cut, black mini-dresses paired with a variety of riffs on fishnet stockings) may appeal to the majority of Del Frisco's clientele (mainly large tables of men), but it might be that eliminating even one of those attributes would raise the class-factor nearer to the ambiance of the building.
(4)
Louis A.

This is the second time I ate at Del Frisco's. It is also the last time. Del Frisco's is an expensive steak house. One thing a steak house should know how to do is cook steak. Apparently Del Frisco's cannot master this skill. The first time I was there my wife cut her head on hidden pipe behind a curtain on the wall. The second time my medium rare steak was well done. They took it back but my family had finished their meal by then. By this time I no longer wanted the steak. They gave me the steak but that is not what I wanted. I wanted my steak to eat with my family. I only eat steak out 2-3 times a year and would like to enjoy it. Next time I will go to Capitol Grille, McCormick and Schmicks or the Palm . For the kind of money Del Frisco's charges they should give you a steak like you ordered. The lobster mac and cheese was excellent
(2)
Cynthia X.

I have to say that I was slightly disappointed by my experience here. I came for restaurant week last week, and had the salad, 8 oz. filet mignon, and cheesecake. The salad was large, but otherwise not memorable. I ordered medium for the filet mignon, and it was definitely over-cooked. The meat itself seemed sub-par. For future diners, I would err on the side of going undercooked and order a medium rare if you want medium. The cheesecake was a thin slice (which was fine because I was so full at this point), and tasted more like whipped cream than anything else. The pecan crust however was pretty tasty.
(3)
Quynh N.

Came for restaurant week during lunch. Service was amazing and server was super friendly and helpful. The ambience is great and the decor is top notch. Food was good and very filling but a little salty, service made it a great experience though.
(4)
Katie B.

I went for restaurant week last night. Del friscos is perfection. You really can't beat this steak. I love meat and they know how it's done. Even with restaurant week going on the food was prompt and delicious. Not to mention my plate and steak were HOT- my favorite. In addition as a side I got the lobster mac. Totally worth the extra- Id go back just for that. The location is also a one of a kind place. It was an old bank converted so it really is a charming and iconic location. I will be back!
(5)
Kelli M.

This place is huge! Three floors! I had no idea it was a national bank back in the day. The decor is very old Italian with the red, sprawling drapes and scenery on the walls. They have the huge marble columns as well. I was fascinated by the spiral staircase wine fridge they have in the middle of the restaurant. I wanted to take my parents somewhere fancy downtown since they never come to the city. I really like that this place offers a pre-fixed menu of their standard items so you're not breaking the bank and you get a 3 course meal to enjoy. We sat on the second floor and had a view of the entire restaurant. We all had the filet with a family-style side (also another great addition to the menu). I had the filet and scallops while my boyfriend had the filet and shrimp, and my parents had the filet with crab cakes. Everything was INCREDIBLE. The service was excellent. They bring the entrees out and shine a mini flashlight over the steak so you can cut it to see if it is prepared to your requested temperature. The family style sides (mushrooms, steamed spinach, and garlic mashed potatoes) were EXCELLENT. The only thing I wish they did was provide you with one extra scallop or shrimp. They only give you two. I realize it is a pre-fixed menu but I just feel like two isn't enough. The side salads were great and definitely bigger than your typical side salad. The dessert was excellent as well - lemon cake, chocolate mousse, etc. They even offer gluten-free options which is a huge selling point for me! Lastly, when we were finished with our meal, a server was walking with some dirty dishes and dropped a container of sour cream that fell on the floor and splashed onto my mom's jacket. Everything was fine, we weren't angry or anything, but at least 2 managers and a server came out with their cards and asked us to call if the material was damaged and unfixable. I thought that was so nice and not something you see everyday! We had a great time and I would definitely go back.
(5)
Erin T.

Came here for restaurant week last night for our anniversary and wasn't too impressed. Made a reservation at 9 and arrived and was told to get a drink at the bar which was fine with us. Sit down at the bar, get some drinks, then after 10 minutes we were seated. This place was packed and it's a huge beautiful bank turned into restaurant. The waitress approached us and didn't even ask if we had any questions about the menu. My boyfriend was looking through the extensive wine list and she quickly said "wine by the glass is the last page", and darted away, but we were looking to get a bottle. She didn't care to give us any guidance. She asked us about 3 times in 5 minutes if we were ready to order, felt like she was in a big rush to go home. We ordered a bottle of wine and then she seemed to perk up and treat us a bit nicer. We ordered and still she never asked if we had questions about the menu. I got the filet my boyfriend got the pork. They came out and both weren't juicy, very dry meat served with very peppery mashed potatoes. It's weird because as soon as they serve the meat they ask you to cut into the middle of it in front of them to see if it's to you're taste. I don't like that at all. We never saw our waitress again, we think she went home. Another lady took over and was rushing around. Brought us desert and even though they knew it was our anniversary, no writing on it or anything. Then this stranger dropped off the check without asking or saying anything. After that she took 15 more minute to come back and run our card. It was poor customer service with ok food, we certainly won't be coming back. Not worth your time or money.
(1)
Phyllis C.

From the time we entered Del Frisco's it was magical! The hostesses were warm and friendly and directed us to the restrooms so we could change after a day of sightseeeing. Once in the restroom the attendant couldn't do enough to help me. What an upbeat and caring Lady! Then on to a comfortable booth in a gorgeous historical Bank building. The food was exceptional. Then the manager Carmen came over and introduced himself and offered to take us on a tour after our delicious meal. I topped the meal off with Del's special dessert drink. OMG heaven in a martini glass. Carmen kept his word and gave us a complete tour of the restaurant. Been to Del Friso's in N.Y., Chicago and Las Vegas but Philadelphia definitely ranks as one of the BEST! Thank you Carmen and Del Frisco's Philadelphia!
(5)
Sam A.

Went here on a beautiful date with my boyfriend. The place is absolutely stunning and I cannot imagine a restaurant more beautiful. The food was excellent. We got calamari to start which I highly recommend. We get that dish everywhere and it was the best here! For dinner, I got a veal dish and he got a filet mignon. Both of them were cooked just to our taste and we were very happy with the quality and quantity. Since this place is a la carte, he also ordered a crab/potato dish for a side which was, for me, the BEST thing I had all night. Definitely think you should go here for a special occasion or a great night date.
(5)
Europina T.

Place is top-notch on every single level. I had a perfectly cooked steak, delicious oysters, terrific muddled gin & tonic and excellent service. I spent last Friday celebrating my birthday here. Our server was helpful, not too chatty and smart. I highly recommend the oysters. The Mignonette is one of the best I've had. This place is everything a steakhouse should be. Classic. My only "beef"? Enforce a dress code. I don't wanna see anyone in sneakers for dinner on a Friday night.
(5)
Andres L.

Preface: Holiday work dinner so I did not pay a penny. Wow, I don't know where to begin. As soon as you walk in the view of the place almost blows you away. The high ceiling, wine tower, decorations, etc. Service is phenomenal, as expected. And the food is incredible. I had the special that night, 16oz bone-in filet mignon. I somehow managed to finish it with sides of potatoes, lobster mac n cheese and some other stuff. Best steak I've had in the US. The cheesesteak dumplings deserve recognition as well. Overall, awesome experience if you can afford it.
(5)
Eunni C.

Probably this is my favorite chain restaurant. They have good deal for weekday lunch prefix and menus are great. The portion is generous, salad is fresh and soups are very hearty. Whenever I went, their services were very nice and kind. Has both salad and soup for appetizer. Both were very good. Salmon was juicy and burger was well cooked but not dry since I ordered medium well. Cheese cake was huge and rich. I really enjoyed my lunch here and looking forward going back.
(4)
Nando F.

What better way to end an eventful day that led into the evening, but with an amazing meal at Del Frisco's. As we walk in (Jason K. and I) it might have been a little past 10 pm the first thing you take notice is the decor. Del Frisco's has 3 floors from the basement to the main floor, leading to the second floor with every floor having a tranquil state. This by far is telling you to just come in ,relax and enjoy . A former bank converted into a steak house with still a few items left behind to remind you of its past. If you should go to the basement you'll see the vault, this GIANT vault door leading you into another room. This is where they would host private parties, with the cases and cases of wine to be admired as you enjoy the atmosphere. The bar is another great view, with flat screens along with ample seating lining around this place of homage to the libation gods. Then you take notice to the tower of wine bottles leading up to the ceiling . There is more, Del Frisco's also has a fantastic assortment of liquors and drafts to follow. Del Frisco's basically covered the aficionado in you. I feel the libation gods would highly approve of this marvel. *The feast that was had* Appetizers- Steak Tartar~ This came with toasted bread so we could spread the Tartar over it. A nice subtle taste to it, somewhat pasty. Now would I go with again? I would try something else in my opinion. Fried Oysters~ (2x) This is something we had to order again being it stole the show in the appetizer realm. This came with 2 dipping sauces, I believe one was their homemade tarter and a mild cocktail sauce. Nice sized pieces of oysters that covered the plate. Main Course with sides- Del Frisco's Double Eagle Steak ~ A carnivores paradise down to the bone. This was 22 ounces of deliciousness with a peppered crust rubbed into it. Cooked to a medium rare with every cut that just melted in your mouth with every bite. Made me say "Oh my Lord, I'm in heaven" chew some more and then unleash a moan of satisfaction. I could not finish this masterpiece, this work of art, Michelangelo himself would have been jealous. This was my lunch for the following day , still held that amazing taste. King Crab Gnocchi along with the Lobster Mac and Cheese was shared for our sides. Yelpers .. my fellow carnivores, these heavenly side dishes were the perfect compliment to our steaks. It was doing a double hit, entering a state of bliss, a euphoria one might say , making your taste buds go into a frenzy. This tag team duo of cheesy goodness that had chunks of crab and lobster mixed in there. This was like I've died and gone to food heaven, a food induced coma. A MUST order , do it you'll thank me. Dessert- (shared) 6 Layer Lemon Cake ~ Like we needed more food , but this was something I have heard about , we just had to do it. Picture 6 layers of heaven with a lemon filling separating each layer. A soft sponge type of cake, covered in a lemon icing that would make anyone sing with a choir. Simply put , this was Orgasmic ! The service was on point, our waitress Sasha was with us for every step of the way , making sure everything was to our standards. The general manager was there, a great guy by the name of Carmen that I met, which Jason already knew talked with us. Joking around making sure we were as comfortable as could be. A friendly staff I feel makes your meal even more enjoyable. Even with my "eh" on the Steak Tartar , this is simply a 5 star rating across the board, even if it is a chain establishment.
(5)
Will R.

To start my review I absolutely have to comment on how beautiful this steak house is. It was a repurposed bank and it was apparently the first or one of the first banks in Philadelphia (but don't quote me on that). I was on the upstairs but the downstairs was beautiful and it had a vault for the private dining room. The food was very good and filling. I ordered the chilled shrimp appetizer and the 16 oz Ribeye. The shrimp appetizer was good but the sauces weren't amazing. They were not that tasty and were spicy but not incredibly spicy and left a pretty bad after taste in your mouth. The shrimp however tasted very fresh and tasty. Before I dive into my main meal I got to try some of the filet medallion. It was pretty good the sauce was nice however when I look at the menu online it says it was a lemon butter sauce and it tasted far from it. On its own the sauce tastes nice but it doesn't taste like what it is supposed to be. Than I got my ribeye. The presentation wasn't incredible but it was pretty standard for a steak house. The broccoli wasn't that good as it was pretty hard and when my broccoli is steamed I prefer that is soft. The mashed potatoes were pretty good. They went very well with the ribeye and were very tasty on its own as well. The ribeye was very tasty. I asked for medium rare and although it was more on the rare side it was still pretty well cooked. It was moist and the outside was not dry. The food came out to us in good timing (not to fast, not to slow) and the waiter was very nice. We told her we were visiting and she gave us great restraint locations for the rest of our stay. The food was good and so was the service making it a good option for a nice dinner or even a lunch.
(4)
Gia M.

Take your normal expectations of a classy dinner environment and shoot them up about forty feet, because that's how high the ceiling are in this bank-turned-bar/restaurant. The sheer size of this establishment alone is impressive and the wine tower in the center of bar makes for some great eye candy as well. Drinks are well-made and strong, served by knowledgeable, but aloof, bartenders. I can't say much about the food, but this place is absolutely perfect to bring someone you want to schmooze. Classy and totally worth the pricey cocktails (all are around $15) for the ambiance. Straight up baller.
(4)
Susan E.

This was the 2nd time I've been to Del Frisco's in Philadelphia. The place is beautiful. It's an old grand bank (landmark) that has been converted to a steakhouse. Amazing decor. I had made reservations earlier in the week and we were promptly seated upon arrival. It was packed on a Friday night. We ordered a bottle of Barbaresco wine which was ok. We started the night with oysters which were delicious. We ordered a porterhouse for 2 with sides of spinach, lobster mac and cheese and potatoes. All disappointing. The steak was overpowered with peppercorn marinade. Not a fan. Lobster Mac and Cheese was salty as was the creamy spinach. For dessert, we had the bread pudding which was good. Basically the best part was the oysters and bread pudding and for the price that we paid, it was very disappointing. I don't think I will come back here again the next time I am in Philly.
(3)
Ryan K.

Food: I was there with a large group and orders included, filet mignon, prime rib, NY strip, salmon and chicken. Blue cheese wedge and signature salad. Sides were broccoli and cheesy potatoes. Cheesecake completed the meal. IPAs, red and white wine. Everything was very good. One complaint was made by a guest that their steak wasn't cooked well done, but in my view, that person shouldn't even order a steak. Atmosphere: typical Del Frisco's. Clean, crisp and professional. The Philly restaurant is an old bank so some character there. Service: the employees met expectations as they were polite and helpful etc, but we had a reserved room in the basement and the air condition did not work...no matter what they tried. Ridiculous. After a while the room was way too hot. I might actually call them tomorrow to complain more formally. I didn't have time tonight as I had to catch my train. Misc: there is nothing wrong with Del Frisco's, but it's unlikely to surprise on the upside (or downside I guess). Perhaps that is why people go there. I'm in no rush to go back, but I know I'll have a good meal if/when I do.
(3)
Kerri J.

The steaks here are not of the same quality as the DelFrisco's in Manhattan. They are over salted and the tenderness is lacking. The facility is impressive when you enter, but unless you are seated against the balcony upstairs, you feel like you have been put in the corner for being naughty. The main problem with DelFrisco's in Philly is the sub par service. Their staff, from hostesses to wait staff, needs to be more polished, gracious and efficient. The Bar Tenders are very pleasant, but the rest of the staff acts like you are asking them to bring peace to the Middle East when you request anything. People who are blown away by the Philly Delfrisco's clearly are not accustomed to fine dining regularly and that's who their main demographic is anyway, along with the business lunch crowd.
(2)
Mary C.

AWESOME! Have been to this location and NYC several times. Never disappoints. Food , cocktails, ambiance are all wonderful. Would highly recommend.
(5)
Kristy Y.

Love the food and service here, but sometimes the diners here can screw your dinner up because they tend to be loud and obnoxious. All you hear is "Let me take a pic for instagram." With that being said, I think this place has changed more into a social restaurant than people coming here to actually enjoy their dinner. But- I still love DF's!
(4)
Marc C.

Wow! What a beautiful setting! Such an awesome space. What used to be a bank, is so unique and even if you're not a carnivore, great bar setting for a cocktail. I'm used to the the one in NYC and this location is much more inviting. Menu quality is similar. If your visiting Philly, not a bad place to check out.
(4)
Karina H.

My review is solely based off of the restaurant week's menu and service. I have been dying to come here for years! I never have because I am such a big fan of Fogo de Chao and go there on every possible occasion. Restaurant week came along and I figured it was finally time to try something new. Our waitress was kind of inadequate. She served us in a timely manner but never bothered checking up on us, took my drink away before it was finished, and never asked if I wanted another one. She also never introduced herself so "she" will be called "she" throughout this review. One more thing... We didn't ask for our check at the end of the meal, but she brought it right out anyway (I wanted another drink). I understand that it is restaurant week, but I felt as if she was trying to get rid of us from the moment we sat down. The guy who brought out my steak was great (otherwise, the service would have been 2 stars). He asked me if my steak was cooked the way I requested and I said it was just "okay". He seemed genuinely concerned that it was just okay and not great --I really like and appreciate that. I ended up switching steaks with my friend because she prefers it to be more well done. I was also starving and did not want to wait any longer. On the plus side, every thing that I ordered tasted phenomenal. Everything was seasoned to perfection. This place is truly exquisite (in terms of architectural design). Definitely a classy, elegant establishment with just one flaw... The way the female staff were dressed. Super short, tight leather, dresses/skirts with black fishnet stockings. I am no where near conservative when it comes to my attire, but I did not feel like I was in a restaurant; let alone an elegant one. The female staff could have easily been mistaken for the bartenders or patrons of ZBar during the after hours. Definitely distasteful. I'm not sure if I'll be returning or recommending this place to people. Definitely not worth the hype and did not live up my expectations.
(3)
Mark M.

Service was a definite 5/5, our water glasses were constantly refilled without us even noticing, and courses were served promptly without feeling rushed. A loaf of fresh bread was served warm with whipped butter (and then a second one after we methodically devoured the first). The ambience is really unique - the restaurant resides in what was once an impressively large bank. Check out the vault downstairs before you leave (or before you eat, or maybe even if you need to escape a boring date for a few minutes). The whole place is comfortable and beautifully decorated, though. Food was excellent, as one would expect from such a pricey menu. We went for the three-course restaurant week menu, because like many other restaurant patrons, we typically don't enjoy spending $60 on an entree. The soup of the day was a mushroom bisque that was thick and bursting with subtle flavors. The mixed greens salad had a delightful cider vinaigrette and candied walnuts that gave it a sweeter taste. The 8oz filet mignon (cooked medium-well) had a delectably crispy charred top that revealed a tender and succulent pink inside. The filet medallions came with a creamy peppercorn sauce that wasn't too spicy - it didn't detract from the natural flavors of the steak in any way. The chocolate mousse had a perfectly airy consistency but a very refined chocolate taste that balanced sweetness with the bitterness of cocoa. It came served in a semi-sweet chocolate cup, which provided a nice crunch to complement the mousse. The cheesecake was surprisingly excellent, with a pecan crust and strawberry sauce. I would certainly recommend someone to try this place at least once, especially during restaurant week.
(5)
Lashonda T.

I went here to celebrate my 30th birthday because I love steak with my love. First we had reservations for 8:30 pm the hostess was unorganized & we got seated probably 10 minutes after I'm not sure why it was not busy. We got seated & it took the waiter a while to come to our table. A man at the next table bought a round of drinks for me & my date. The bread wasnt anything spectacular.The VIP was very good & strong at the same time. For an appetizer I ordered the fried oysters which were good. I ordered the bone in porterhouse steak & asparagus. The asparagus was very salty but the steak was cooked just the way I like it medium. My date had a rusty fork & my knife was dull which was upsetting since this is a steak house. It took a while for the waiter to come back to the table. I kind of felt profiled maybe because of my age or ethnicity but Ive never had an experience where they tell you the prices on the menu left a bad taste in my mouth obviously if i am there I can afford it. They bought out some dessert since it was my birthday the lemon cake was good but the icing was hard. Would not go here if Im in the mood for steak Butcher & Singer would be my choice for steak.I wouldn't come back here for the price you pay not worth it & the customer service just wasnt what I expected. Also a gentleman had issues with his meals all night & the manager cane to talk to him but he sat & had wine which I dont think is professional at all.
(3)
TheTruth D.

I had 3 people greet me and welcome me before I even sat down. Ambiance was intamate although the place was huge. I came here for my birthday a couple months back but kept forgetting to write a review. I started with the VIP cocktail, which was amazing and had the lobster bisque with the special that day which was philly cheesteak for my appetizer. For my main course I had the best steak I have ever had in my life...the Wagyu longbone...it melts in your mouth. I have been to many high-end restuarants and steakhouses, this steak is in a league of its own. I paired it with lobster mac and cheese. The service was amazing. The bathrooms and toiletries were great, perfumes...even a toothbrush. If you ordered what I did, you really can't go wrong...! Love, love, love....!
(5)
Vanessa C.

Took my boyfriend here for his birthday and service was below par for an upper-end steakhouse. My water was not kept at least half full and at one point I had to drink from his glass as we dined on somewhat salty steaks. There were waiters in blue shirts near our table who avoided me flagging them down when we needed water or new napkins. They were busy chatting with each other. Only until the floor manager came out to survey and makes his rounds did the staff look more active and attentive. The food coming out the kitchen was timely and mostly tasty - especially the appetizers. The tuna tartare was on point. I did not like that the floor waiters were being attentive and chatty to certain tables throughout the night when we happened to order a large amount of food. When we were done picking at our food, it took a while before someone came by to give us our check and bag our uneaten side dishes. I would've let this sloppy service slip by if it wasn't my significant other's birthday that night. But it was and I was disappointed with the service level. Food = Pretty delicious. Ambiance = Classy, spacious, and upbeat. Service = Kitchen staff on point. Floor staff needs to be more equally attentive and follow up more.
(3)
Lea T.

Del Frisco's wows some with its high ceilings and expensive steaks, but when you break it down this restaurant survives solely on its reputation as a "scene." Most to linger at the bar or come when businesses host client dinners and events. I'm sorry to say food and service here is majorly lacking in comparison to other Philadelphia steakhouses. Formerly a bank, the interior has tall vaulted ceilings, a second mezzanine level dining area, and down the stairs you can dine in the bank vault. The main bar is upstairs and down by the vault is a smaller private bar, both showcase a large glass container with Del Frisco's signature Pineapple-infused Skyy vodka. The bar is one of the main attractions of the restaurant. Most patrons come here just to linger at the bar and drink. The other half of customers frequenting this restaurant are coming for client dinners or work related events and meetings. Personally, I think people hear Del Frisco's is a place to see and be seen. The scene is entertaining, but I've found myself slightly disappointed with each visit. The female servers and hostesses here are dressed so inappropriately. It seems like there is no uniform or coordination in their attire. I've seen hostesses with ridiculously low cut shirts and short skirts or shorts here on numerous occasions. Although they dress in all black it doesn't disguise the total lack of professionalism in their attire or attitude. Servers also wear patterned black stockings with tall black boots in the winter which make them look like exotic dancers... With a reputation like Del Frisco's you would expect exceptional service, but that as well seems to be overlooked. I've had servers push alcoholic drinks on my guests, suggest that we were ordering too much food for dinner, and rush us with the bill or simply neglect our table entirely during the meal. I don't think I've ever been offered fresh cracked pepper and had to ask on numerous occasions for water to be refilled. The managers here must know what is going on since I have found my drink being refilled or my dirty plate being cleared on many occasions by a manager when my server was totally absent. Its a stretch to call Del Frisco's food excellent. Although I have enjoyed their Filet Mignon, Lobster Mac N' Cheese, and King Crab Gnocchi, overall I can't say the food is exceptional and it is not nearly worth the price tag. I find it ridiculous that the servers bring your steak and demand you cut it in front of them to make sure its the correct temperature... Shouldn't a renowned steakhouse be able to cook their steaks accurately. Why isn't the chef confident in what is coming out of his kitchen when he is running a STEAK house... Honestly, asking the customer to slice their steak down the center the moment it arrives at the table is just ridiculous. Not to mention on almost every occasion my steak has been somewhat over or undercooked. For the experience you should give Del Frisco's a try to form your own opinion, however if you are looking for a memorable dining experience and food that is worth paying more walk a few blocks to Butcher and Singer. *Also note they will not sit your party until every person has arrived...
(3)
Claude H.

Upscale that actually didn't leave me feeling like it was all just "appearance". It is NOT inexpensive - but it is very, very good. Liquor is a bit pricey - but they have some incredible selections. The Steak I had was "perfect", which is exactly what I would expect at a place like this. I regret not stopping in the "original" resturant in Louisville when I was there now. Service is 'on-spot' and the private room we had for our fairly large party was not ignored at all. Order a wide selection of family-style sides. There is that "Center-City" vibe here of "old and new" trendy and upscale. Intimate? That is available. Romantic? Also available. The Bar is LOUD and crowded - speaks to how popular it is.
(4)
Larry M.

My wife and I went here for our anniversary. We arrived about 30 minutes before our reservation and were told our table could be ready then or we could wait. We decided to have a cocktail at their bar before dinner. The bartenders were right on us and made our drinks perfect in no time. Wife had a Martini I had an Old Fashion. When it came time for our reservation time a hostess found us and we were taken to our table that was right behind the bar. Our server was very good, knowledgeable about the menus - drinks and food. The food was absolutely excellent. For apps we had Cheese Steak Dumplings that came with a spicy ketchup and Tuna Tartare. For the mains I had the 16oz Veal Porterhouse cooked perfectly medium rare and very flavorful. My wife had Crisp Duck Steak with Chateau Potatoes & Dry Cherry Jus. She enjoyed it and I had a little, it was wonderful. We also had the Lobster Macaroni & Cheese it was very well done not cooked but as in we liked it a lot. A couple drawbacks for us are the place is huge and a little loud. We're more of smaller quaint restaurant kind of people. Other places on this level usually ask if you're celebrating anything and if it's your anniversary or what have you, you get a little more TLC. Now that being said we still enjoyed our experience.
(4)
Khusbu P.

Beautiful restaurant and the service was phenomenal. The steak was beyond amazing...paired it with a glass of red wine. I had a wonderful evening with my friends and can't wait to go back again!
(5)
Angela A.

My husband and I came here for Valentine's Day. I had wanted to eat at Del Frisco's for some time considering my dad has eaten here many times and always had great things to say. The building, inside and out, is gorgeous. Very beautiful. It's a three-story building that has amazing architecture; it really is beautiful and makes a great ambience while dining. So, on to our meal. We started with the shrimp cocktail. The shrimp were huge and the cocktail sauce was a great pairing with just the right amount of horseradish. The husband and I each ordered the filet and shared the potatoes au gratin. Our steak was cooked perfectly, but can we talk about the potatoes for a minute? Oh, my God. I couldn't stop eating them. I could eat my weight in them, and gain 20 lbs, but still be satisfied. Okay, not really, but you know what I mean. Our anniversary is coming up soon and I think we'll be dining here. The food really is that good, in my opinion.
(5)
Tia N.

Best experience ever! This was my second trip to Del Frisco's. I had such a good time the first time that I wanted to bring my friends ! Our experience was out of this world amazing!!! Customer Service: We were late but they accommodated our party of five with no wait. Our server Justyne was attentive from beginning to end . She was so sweet. The food was absolutely delicious and we had enough to take home, so the portion sizes were plentiful . The server made a mistake and took one of our plates away before she was done eating , so they gave us free dessert and coffee just to compensate . Justyne continued to apologize . I will say that the customer service hands-down was the best ever seen and the food was phenomenal. Food: We had ribeye steak Oscar style (lobster , asparagus and creAm sauce) ,lobster mac & cheese ,Salmon ,garlic broccoli, beef medallions , mashed potatoes, crabcakes,sautÃ©ed spinach. For dessert ; coffee and chocolate mousse cake ! Everything was so delish !!!! Definitely pricey but the splurge was worth every penny !
(5)
Shirlana D.

Del Frisco's is one of my favorite go to places for a good lunch :). Del Frisco's is a steakhouse which is located inside a building that used to be a bank. The ceilings are high and the architectural design is FABULOUS! In fact, downstairs, one of the rooms used still looks like a vault from the outside, how cool is that :). The bread is always served hot and fresh with soft butter to top it. I have tried many dishes from the salads, to the salmon, to the cheese steak egg-rolls. The appetizer salad is served with fresh vegetables and is topped with 2 huge crisp bacon strips across the top with a succulent avocado dressing. The cheese cake is huge and savory. The cheesecake is drizzled with a strawberry sauce and has a delicate pecan crust. The food is always served hot and the hostess and wait staff are always very accommodating. Upon entering the restaurant, whether rain or sunshine, if you have a coat or an umbrella you are always asked if you would like to check your items in. I love this place and can go any day of the week and be satisfied.
(4)
Jeudy T.

My fiance and i absolutely love it here. They have the most devine steaks and such flavorful sides. Everything we have had there has always been so delicious. The decor is so open and beautiful with the classic yet luxurious tall ceilings and Roman columns. The transformation of a bank into this gorgeous restaurant allows for a special room called the vault. I have never been in there but have seen it. The service is always so great. Every server that we have ever had was always very knowledgeable of everything on the menu from the drinks to the sides to the entrees. The lobster mac n cheese is out of this world and their spinach supreme is so creamy smooth. The VIP cocktail is a sweet blend of well balanced alcohol to juice. Needless to say, we absolutely love it here and will be back any chance we get. Whether it's just for appetizers and drinks or a whole evening of indulgence.
(5)
Tom E.

The restaurant took over a bank and did a great job at making it look like an awesome high end steakhouse, complete with a dining room in the old vault. Got there for an early dinner and found a seat at the bar. Took time for the bartender to show up. Ordered a Woodford Reserve on the rocks and asked to see menus as I was early for my reservation and wanted something to hold me over. I think the bartenders were sucked into a vortex as I never saw one again. Fortunately the manager on the floor and sommelier came by and asked if I wanted anything. Ordered a shrimp cocktail which he brought out immediately. His name is Eric and that started the turnaround. My buddy finally arrived and we were seated at a booth downstairs. Our waiter Andy rocked. Brought over warm fresh bread right away. Shared the specials and gave his recommendations. Since it was a special occasion - my friend is moving across the country to accept a promotion - we did it up. Split a 16 ounce lobster tail (100 bucks right there), each got a fillet minion on the bone. Sides were the recommended lobster mac and cheese and onion rings that were HUGE. We split a Caesar salad that was delicious and plenty. They gave us their signature lemon cake due to the problem I had at the bar which was a nice touch. Got a bottle of Cabernet sauvignon at a great price that was good. Have to mention Johnny Doughstacks whose line is when nature calls welcome to my stalls. Great guy. Does bathroom pampering better than anyone I've ever met. A class act.
(4)
Kimberly T.

YASSSSS DEL FRISCOS YASSSS. Very very good everything. Ambiance- perfect. Gorgeous. Spacious. Food- amazing. Started with the mushroom bisque-- my favorite soup done right. Delish. Next, filet cooked rare and perfectly. Topped with blue cheese garlic butter. Did I say YASSSS obnoxiously yet? Cuz that's the only way to describe my dinner. Paired with the potatoes gratin and broccoli, glass of Malbec. Hubby had the double eagle steak and whiskey. Even the bread was worthy of praise. Above & Beyond- they gave us the best slice of cheesecake we ever had for having our anniversary there. It's like getting paid to eat. Amazing. The service was so on point- our waitress was the best. Wondering if you should come here for dinner? Bring lots of money the answer is YAAAAASSSSSSS.
(5)
Susanne K.

Plain menu that never seems to change. Had salmon and filet. Both were average. Mixed drinks were good though!
(2)
George C.

The steak here was not that great. For the price, I'd prefer a lot of other places. The ambiance was OK. Our service was not worth what we paid for the meal. I've gotten a lot better service at other steakhouses. I was not a fan of the peppercorn marinade they put on the steaks. I got a filet Mignon that I wanted medium but it came out pretty red still (I know I should have sent it back to get it cooked more but I didn't). I was on vacation from California but was very disappointed by the Del Friscos in Philadelphia. Will not be back here again if I come back to Philly.
(2)
Jay S.

Nice steakhouse. Best atmosphere, and really enjoyed our meals. Had the filet, lobster, and sea bass. Excellent service to boot. Would definitely come back.
(5)
Nancy N.

I took my boyfriend here on 8/6 for his birthday dinner. It was both our first time at Del Frisco's. 1) if you're dining at the restaurant, valet parking should not be $22. I get it, we're in Center City and its a fancy restaurant... But seriously. I'm already dropping at least $100 on dinner, give me a break! We got drinks at the bar while we waited for our table. They have a bunch of speciality cocktails that they're known for. The boyfriend loved the old fashion vs the blackberry drink they had. I opted for two glasses of wine instead. Restaurant week was also going on but I knew I'd be opting for their summer prefix menu instead. It's $55 and up (depending on your choice of meat) but you get a salad, meat, choice of seafood, and a side for that price. I thought it was a great deal for us to be able to try a little bit of everything on the menu. I got the wedge salad with avocado dressing, amaze. The dressing was so good. Then, I got the 8 oz filet with scallops and their chateau potatoes. Delicious! The sides are served family style so we had leftovers. The meat was perfectly cooked. The boyfriend got the Caesar salad, 16 oz prime strip, and the baked potato. EVERYTHING WAS SO GOOD!!! That was $70 on the prefix menu but worth it. The steak alone is $50. So the prefix menu really let's you try everything, I highly recommend it and I hope Del Frisco's keeps it as an option year round but changes the seafood options. We also got the king crab gnocchi as a salad. The best gnocchi ever!!! Omg, big pieces of crab with fluffy pillows of gnocchi. It was so good. We didn't get dessert because we were so full but the waitress brought out a piece of cheesecake with a candle for my boyfriend. Very sweet of her. The service was awesome. Colleen was our server and she was so knowledgable and awesome. They were really busy but she was good enough that she handled the crowd very well and didn't see, overwhelmed. The only thing that sucked is where we sat, we sat upstairs but people were running into my chair as they were walking by. I didn't have to sit in the isle but if I didn't. I'd be bumping chairs with the next table and I didn't want to do that either. They probably should have table for two seatings for those tables upstairs. It doesn't make it an enjoyable dining experience at an upscale restaurant if the customers and servers are hitting your chair the entire night We cannot wait to come back though. Best meal ever.
(5)
Kenneth D.

Went here for a major anniversary and was blown away by the service and food. They went out of their way to make sure we had an excellent time - even gave us a complimentary champagne toast. Only a couple blocks from the theater district, so I recommend that you skip the wine and instead pair your meal with a play. A bucket list type of place for sure.
(5)
Kevin R.

Amazing architecture and layout. Service is what you would expect at a place that is over $100.00 per person for cocktails, apps, main, sides, and desert. My critique starts with the horrible music. I think they have on some waitstaffs iPod on shuffle with a mish-mash of pop music. If you are going to play loud music in an establishment like this, may I suggest classical, or anything from the rat pack or better still a live pianist on a grand piano. Next comes the cold bread and the less than stellar tuna tartare that was fresh over two days ago. The steak was perfectly cooked and well rested and the wedge was spot on. Unfortunately I probably will not return as I think Barclays Prime attention to every detail blows away Del Frisco's.
(3)
Kim M.

Ok anyone who wrote a negative review here is NUTS. Absolutely bonkers. Or maybe you should get off your snobbish high horse and have a realistic idea of a restaurant experience. Came on a Tuesday night with a party of 4, including myself. The place was VERY full given that it was just a Tuesday. It is a beautiful restaurant so - guys button downs and/or collars&ladies that skirt or dress will do. The service was really good, our waitress was friendly and introduced herself as well as menu highlights. She was attentive and consistently checked up on us and refilled our waters. (*FYI: still water is not the cheap water option in case you were fooled like us. it's expensive bottled water and like i said she was ATTENTIVE and poured GENEROUSLY throughout the night...went through like 3 bottles at least). I know it's probably a sin but I didn't order steak. I wasn't feeling it. So I got veal scallopini instead and it was to DIE for. The sauce was creamy and rich but not overwhelming. The mushrooms were sauteed perfectly. The mash potatoes weren't mind-blowing but they were there. Also, all the sides are family-style so we got creamed spinach&lobster mac and cheese. The lobster mac and cheese IS as good as everyone else is saying it is. It is perfectly cooked with a light crunchy breading and plenty of lobster. The rest of my party had ordered lamb chops, halibut, and prime porterhouse (we really were a diverse party, eh?), and each one of them were as satisfied as I was. Needless to say, I left STUFFED. I will say towards the end of my meal the veal seemed to begin tasting slightly saltier. I don't know if it's due to marinating in the sauce for too long or my body was telling me "YOU'RE FULL. STOP EATING. WE'LL MAKE YOU TASTE SALT INSTEAD." But overall, great place. Also instead of after-dinner mints, you can help yourself to the GIANT bowl of Del Frisco's branded golf tees.
(4)
Ed K.

Maybe because it was Saturday, but...service was slow. Rib Eye was good but Veal Marsala was awful. Over cooked and heavy gravy. Barely touched it and waitress was unconcerned . Spinach and mushrooms were good. Over rated for the reputation and the prices.
(2)
Marie S.

Such a disappointment and definitely not worth the money, and I'm someone who doesn't mind splurging when it's worth it. Cheap paper menu was the first clue. Semi dry bread was the second. But far worse was the LOUD MUSIC, and not music worthy of a finer dining establishment. After a while my ears hurt. The music was so wrong for the environment of an old bank. I couldn't wait to leave. Filet was ok. Nothing special. On a large empty plate. Oh, and the plate was extremely hot. Scorched my fingers when I forgot the server warned us they were hot and I moved the plate. My husband's steak actually cooked further because of the searing hot plate. Sides are a la carte and over priced, and nothing special. For the same money we could have had a much better meal at Barclay Prime, and a way slicker, more appealing environment. Try it if you haven't been there before.
(2)
Chris V.

See our review of "Charlie was a Sinner" .. this was our redemption spot! Exceptional staff and absolutely breath taking space. You can spend an hour just wandering around taking in all the details. We sat at the bar with a simple plan, two cold martinis, Her's dirty, His Dry. Mission accomplished -- huge glass, shaken til the ice crumbled, expertly prepared. I splurged and ordered the Steak Tartare against the better halves wish but am so so glad I did. Again, beautiful portion and wonderfully seasoned. We're not big "steak at restaurants" (i know i know) fans so I don't think we'll return for a full meal but Damn sure we know where to get a good martini!
(4)
Fam B.

I am absolutely appalled at the service that we received here! Our server tried to rip us off by charging more than we agreed to! Okay, so let me start at the beginning: A few friends and I had dinner here on a Friday night. We had to wait over 45 minutes after our 9pm reservation to get seated. I wasn't too upset because I get it...Friday is a busy night. So when we were finally seated, we ordered a bottle of wine for our table. It took us ~30 minutes and having to remind our server twice until finally got our bottle of wine. Our server never apologized, but to top it all off, she overcharged us. After dinner, my friends and I tallied the amounts we each owed in credit cards on the back of the bill (we already factored a 20% tip with the total in cash and cards). When my boyfriend and I got our receipt back, we noticed that the amount looked odd--she had charged our card an extra $10.60 on top of the amount. Maybe she though we were too drunk off of the wine to notice? Our server never showed up afterward so we had to ask other servers twice to speak with her. Well, she never showed...a manager did. We told him our concern and asked for the bill with our amounts and he returned with new printed out receipts. Really? Eventually, he brought out the original bill and confirmed the correct amount with us--we were obviously right. Even though it was the server's mistake, neither she or the manager apologized for overcharging us, as well as keeping us an extra 40 minutes to figure out the bill situation. Thanks Jenna (our server that night) and Del Frisco management for a terrible experience. Despite the terrible experience, let's talk about the food. Dinner was decent. I got the Filet Mignon, which was very tasty. Some of my friends thought it was a bit too salty, but I love salty things. I also tried a bit of the Filet Medallions, which essentially was the same as the Filet Mignon, just cut into smaller pieces with a different sauce. This was a saltier, still within my liking. On the positive side, the building is magnificent! Great stairway leading to the second floor, which is a great place to take pictures on :) The ceiling is remarkable and I really enjoyed looking it detailed design. I probably would have given this place a "three" if the staff hadn't incredibly ruined the experience.
(1)
Jessica A.

Del Frisco's was my first "upscale" dining experience as an adult and at that time (5-6 years ago), I was blown away by the ambiance, food, and overall experience. After visiting some of the city's arguably "best steakhouses" (Capital, Butcher, Prime Rib), I still claim that Del Frisco's has the very best steak I've ever eaten. This is the epitome of a place to go for any special occasion. Birthday? Anniversary? Promotion? Make the damn reservation and put on your Sunday Best. The food here is so, so good. From the steaks to the sides to the desserts, everything is succulent and most importantly, delicious. The filet mignon MELTS in your mouth. Perfectly cooked, so tender and flavorful. The sides are also decadent and three or four of them for a party of five is enough to go around. The service is always impeccable. Yes, it's expensive, but this isn't an everyday spot and it's an incredible dining experience. Go here. Eat the steak. Be happy.
(5)
Ester C.

My boyfriend and I came for a special occasion. Our waitress and the staff overall were very friendly! We ordered the Shanghai-style fried calamari, king crab gnocchi, spinach supreme, waygu longbone, sea bass, and the banana bread pudding. This was a lot of food for two people. To be honest I wasn't blown away from anything we tried but must I say, the banana bread pudding was my favorite out of everything. Like everyone says the interior is very beautiful and the ambiance is very nice.
(3)
Serena D.

I was so excited dining in here. Beautiful deco and lovely dining environment. The service is very nice and friendly. I like the details that they offer mouthwash and even feminine care in the restroom. Speaking of the food, I actually expected better than what I had. We ordered cheesestake dumpling and beef carpaccio for appetizer. Both were good, but if there is some sauce on carpaccio that would be great. I ordered the bone-in filet, honestly, I was a little disappointed of the steak. It was a little dry and lack of flavor, definitely not worth the $69. The cheesecake was good. Overall, it's a nice dining environment. If you want to impress someone, bring him/her here. But for over $150 each person, I do think Butch&Singer and Barclay Prime have better steak.
(3)
Mike Z.

Located in the heart of Philadelphia by city hall. The building looks like a museum inside and out and its absolutely beautiful. The interior has very high ceilings and has decorations with a lot of open space. The food is very good and so are the drinks. The place is pricey but its understandable. This steak house is ideal for a business happy hour. When you come in its a lot of people dressed up in suits talking business. I personally wouldnt come here for a Saturday night dinner but would def come here during the week. Beautiful place and perfect for people from out of town. Had a blast here last night.
(4)
Ashley P.

I finally got to experience Del Frisco's last Saturday evening. First of all it's probably the most beautiful restaurant I've eaten in. It's so gorgeous and huge in there. We walked up the steps and were seated in this nice balcony area. The experience of eating there alone is amazing. Now onto the food! I ordered from the Father's Day menu for $55. My meal included a salad to start with, the 8oz filet and a crab cake, and a side of creamed spinach. We also had to get the lobster mac and cheese of course! My steak was cooked perfectly, it was small but filling. I didn't need anything bigger. The crab cake was delicious and filled with mostly lump crab meat as a crab cake should be. The lobster mac and cheese was very tasty too. Wow just wow. We had such a wonderful time here. I'll definitely be back. As a matter of fact I think I'll take my mom here. She deserves something special.
(5)
Annie N.

Food: I went here for restaurant week and it was okay. I had the steak and it was okay. My friends had the fish option and liked it. If I come back, I'll try the fish instead. Atmosphere: Very large restaurant. We were in the second floor booth so we had to take the stairs up. The staircase was nice and in the center of the restaurant.
(3)
Tanya M.

So I went for a group birthday party and was super excited to go!!! The service was terrible, I came late and wanted a cocktail ( the martini was good but $15. I just wanted a app because I was late and was munching on bread because everyone else was getting there food. She kept trying to take the bread from me. ( I didn't order my app from her but her assistant) so even if I hadn't eaten food I can't eat the bread??? I was at a table of 13, was the bill not going to be enough? My friends were letting me taste there steaks (amazing) and she tried to take the butter dish I was snacking off of??? A hairdresser, I tip well and I work close and I tell everyone of my clients my experiences at such places. Guess where I'm telling everyone bit to go!!!!! I did give two stars because the fried cheesesteak lollipop amazing-ness deserves it. And the steak did melt in my mouth but I can go down the street for a good steak. Customer service is a whole different experience, at these prices I felt I should have walked out of there floating on air, not fighting for a piece of bread.
(2)
Maria C.

Went for restaurant week. It was my second time going other than a work party. I love it here, the building itself is beautiful high ceilings three floors. It was a pre fixe menu i had the filet medium well, chateau potatoes, an apple walnut salad and the chocolate mousse. All were delicious. It is a high end restaurant so i probably would only come during restaurant week but the atmosphere is very classy i thoroughly enjoyed my experience here.
(4)
Philly P.

This place is awesome! Everything is good. The atmosphere is awesome. Service is always great. My go to place in Philly. I enjoy eating downstairs near the old bank vaults, sitting at the bar chatting with the bartenders and sitting upstairs overlooking the main dinning floor. My fav restaurant in the city, hands down.
(5)
S J.

I'm giving this dining experience 4 stars. From checking in with the host to our waitress Kathleen, was treated wonderfully. From the appetizers cheesesteak dumplings, calamari, blue cheese wedge,... Lobster Mac and cheese side ... Sea Bass with crab fried rice... Roasted chicken .. Safron jasmine rice. Dessert cheesecake with strawberries and lemon cake ! I'm totally revisiting this establishment. Convenient parking directly across the street.
(4)
Jim B.

THE CHAMP IS HERE (Steak Champ, that is)!!! This place serves the best steak I've ever eaten. This place beats out some very good chains in my opinion (Ruth's Chris, Chicago). I normally woof down my food like there's a possibility it might grow legs and run off my plate. Not here. Here you savor every bite. Don't be that guy or gal that goes to a killer steak house and orders chicken or seafood here. You will regret it. But enough about the steak because there's more. The service and experience of eating in this place, at least at the Philadelphia location is superb. The location in Philly is built in an old, ornate bank with tall, fancy pillars. You get the feeling that the cast of Mad Men might celebrate new business deals here or the Wolf of Wall Street might snort cocaine off a prostitute's under carriage in the bathroom here... You know, real classy. Also had the King Crab Gnocchi as one of the side dishes. It was incredible, but I saw lots of other trying the Lobster Mac-n-Cheese and I sorta wish I would of grabbed that instead.
(5)
Rachel S.

Thursday night happy hour is a scene! I love it. Very long bar, good looking talent, strong drinks, friendly bartenders.
(5)
David R.

Better venue than the NY location but the service was not quite as good. The rib-eye was incredible and the steak-and-cheese lolipops were pretty great! 700 dollars for a small party but worth it. Highly reccomend!!!
(4)
Suzanne M.

The food was absolutely delightful and mouthwatering. My mini fillets were perfectly red and pink throughout just as I ordered. The crowd was filled with well mannered and sophisticated foodies like my husband and I. While the wait was a bit long (regardless of our reservation), the food and class ranked above and beyond... highly recommended
(5)
Harold A.

Took the wife here for dinner. Truly one of the upscale steakhouses around. When we arrived, we were greeted by the hostess and there was zero wait time. The waitress was very knowledgeable when it comes to the menu. Ambience is like no other. Bread and drinks arrived on time. Water was always refilled. Extensive wine selection. Now on to the food. The seafood soup I had was rich and tasty. Every scoop was filled with seafood. Yumm!! Calamari was ok but the wife enjoyed it. I ordered the 22 oz steak. One of the best I've ever had. The only complaint I have was it was slightly overseasoned. Regardless, $ well spent although a little on the expensive side. So stuffed there was no room for dessert. Maybe next time. There will be a next time.
(4)
Kat C.

I came here last night for my brother's birthday celebration. I haven't been here for a few years and forgot how beautiful and ornate the interior is. It really has a fantastic interior. It's very large, but still gets very crowded, which was the case last night. And LOUD. Also, I noticed that the women who work here dress a bit provocatively. Like, short shorts and fishnet/lace stockings, low cut tops, tight little dresses, etc. So there's some eye candy for you lady lovers. We had reservations for 9:15pm for a group of about 15. We didn't get seated until an hour later. In the meantime, we had drinks. Their vodka tonics are good, as well as their signature drink the VIP. When we finally did get seated, bread took about 40 minutes to arrive. Food ordered also took a while. I got the filet mignon, rare. It was incredibly tender and had perfect texture. Unfortunately, it was heavily over-seasoned with salt and pepper. In fact, everyone at the table agreed that our steaks were incredibly salty. Our sides were delicious but also a little salty. The creamed spinach, king crab gnocchi, and lobster mac and cheese are delicious. The onion rings are HUGE. Aside from the saltiness of the cuisine, what really turned me off was the service. The staff was not courteous and were borderline rude. Also, when our water was being refilled or plates were being brought or cleared, they were constantly bumping into us without apologizing or saying anything at all. When our server was bringing our to-go boxes back to the table, he just chucked it onto the table like nothing. I was disappointed in their service, considering that this is supposed to be an upscale establishment. I remember having a better experience when I used to come here a few years ago. If the service was better, as it SHOULD be, I would give this place 4/5 stars for the beautiful layout of this place and how delicious the food is, despite the saltiness of their steaks. But the service really blew it for me.
(3)
Fatima S.

Oh my god my anniversary dinner at this place was beyond beautiful food was amazing service was great I definitely will be going back there!!!!!
(5)
Krystsina H.

The place is overpriced for food and service it offered. We ordered cheese potatoes and gnocchi and both dishes came out looking cheap like those were taken from microwave. Steak was just okay.
(3)
Tanya C.

My husband and I went here on a Friday night for valentine day. The food was great, they placed us in a smaller size wine cellar. The waitress was nice although you can tell she was new and nervous. She lacked the knowledge of the menu.The food was not the best I have taste . Especially for the price
(4)
Nate S.

I had the ribeye and it was phenomenal! The seasoning they use is great and definitely makes it the best tasting steak around! Amazing paired with the lobster Mac and cheese along with creamed spinach side with bacon. Must try both! My wife loves to get the filet and their signature drink the VIP. The service is also top notch! Highly recommend this awesome dining experience.
(5)
Alex L.

Came here with a group of 13+ for a birthday dinner and I wasn't too impressed. To start off we waited 45 mins to be seated when we already had reservations made earlier that week. Finally after being seats we proceeded to look at our menus and the waiter came by to tell us about their specials which was a bit too long to remember to be quite honest lol. The hospitality was a little above average but the service wasn't much to boast about either. The waitress continuously forgot our drink orders and also as simple as asking for more bread became impractical. Now as far as the entrees go, I must say I wasn't very impressed. I had the 18oz ribeye and it was very salty. Too much seasoning to simply put it. But the side dishes definitely made up for the meal as a whole. Lobster mac and spinach cream were spectacular. I won't lie, I plan on giving del Friscos another shot but as far as my first impression, the experience did not counterpart the price. 3/5 for subpar service and over seasoned steak. Hopefully I have more to look forward to my second time around. *Forgot to add that this was on a Saturday night also.
(3)
Sean M.

Came on New Years Eve with my wife. Had a 9pm reservation and didn't get seated until 9:45. I find it to be completely unacceptable to wait 45 minutes to be seated. They obviously overbooked, trying to squeeze as many tables as possible. The main level bar area was far over crowded spilling into the dinning area. I'm surprised there wasn't any type of confrontations with the people at the bar damn near leaning on tables while people were eating. The upside is our meal was fantastic. Our service was everything it should have been. Would have given 4 stars but the overcrowding at wait was too much.
(3)
Denise K.

Went for a drug rep dinner. The steak was amazing. I also really enjoyed the iceberg lettuce salad.
(4)
John O.

Pretty lackluster experience, especially considering the price. Started with the carpaccio, at first came with bread despite noting that I have a gluten allergy. Then ordered a pair of steaks - steaks came out fine, but toppings and sides were significantly delayed. Alaskan King Crab leg was phenomenal. But for a couple hundred dollars (with wine), I expect significantly more. They are opening a branch in DC, was contemplating a visit - probably won't bother after this.
(2)
Lynda G.

This night couldn't have been any more perfect I had a complete stranger buy me a drink and sing happy birthday even my waitress sing me happy birthday. The staff just showed so much love and the service was excellent I am so going back here and oh yeah one more thing you gotta try the VIP that was like the best drink "EVER" I loved it! I had the scallops and they good too Best Birthday Ever! THANK YOU SOOOO MUCH
(5)
Thomas D.

I was raised in food service. Although I am able to dissect just about every aspect of what's going on around me when sitting and eating out it is actually very difficult to disappoint me. Really. I get it, from the kitchen, to the cuts of meat, to the way foods are seasoned, to the condition of the dining area and even down to the cutlery, I have an opinion of it all. But it's more of a matter of critique, conversation and interest than what I'm eating and whether I'm enjoying it. Last night, Del Frisco's managed to disappointment me. Terribly so that I've been walking around all day today commenting on just how bad the meal and experience was. A wedge salad over dressed. A filet mignon over cooked. An order of grilled asparagus over...err....under...err actually I'm not even sure what was going on with it. Inedible would probably best describe the stalks of wood like substance they pawned off as a vegetable. As we were served I was asked to cut into the filet to check the temperature to be sure it was to my liking. As I lifted the knife and began to cut it was like something out of a three stooges episode. I could not get the knife through the meat! A curious combination of filet like boot leather and the dullest steak knife in existence. And that's where I'm at with this review, and that's where the story about what Del Frisco's was like last night begins and ends. A steak knife at a steak house that is unusable on the steak with which it was served. The knife was old and beaten up, completely over used, banged around a billion times over years of use without anyone so much as even noticing. Which is a reflection of what is most likely going on in every other aspect of the business. No one noticing they've lost their edge. Service was good, no complaints there. Which is a fair enough reason to give the review two stars but I'm going to have to stick with just one. One star for one bad meal, with one tough steak, and one awful plate of asparagus, and one salty serving of Mac and cheese with one beautiful date on one spring Saturday Night.
(1)
Rob L.

I am an occasional visitor to the restaurant. My friend and I sat at the bar and ordered burgers. I also ordered a wedge salad. I asked for no tomatoes on both and when the salad arrived there were tomatoes in it. Before I finished eating the salad the burgers arrived and mine had a tomato. In addition, the bun was stale and would break apart when you held it. The bar tender never asked if everything was to our liking. I was surprised by the level of service and quality of food for this type of restaurant.
(2)
John K.

Philly is home to quite a few steakhouses. You've got Barclay Prime and Butcher and Singer from Stephen Starr. The chains also have you set with Ruth's Chris and Smith & Wollensky, of which the latter is one of my favorites in NYC. And of course, you've also got Del Frisco's, a "chain" steakhouse that embodies all things power lunch or expense accounts. And regular readers know that, at least in my opinion, higher-end chains like Ruth's Chris and Del Frisco's are nothing to scoff at. If anything they have consistent execution and service down pat. Philly's outpost for Del Frisco's is cavernous. It all starts with the iron-clad gates that welcome you in. You can venture downstairs and have your meal in a bank vault. Or enter straight ahead and enjoy a drink at the bar, with the vaulted ceilings providing a grand atmosphere. Or do as the GF and I did and reserve a table upstairs to overlook it all, right next to a spiral staircase filled with hundreds, if not thousands of bottles of wine. Old Fashioned [$14] Knob Creek bourbon, muddled cherry, orange, sugar, bitters I started the meal with an oft-enjoyed cocktail. Can't go wrong with Knob Creek - the orange helped to add some lightness to this well-made drink. Diet Coke [$4] The GF wasn't feeling a drink that night, so went with a Diet Coke. FYI - this is the type of place that won't invest in fountain soda, for reasons that are financially obvious. Interestingly though, the soda was initially completely flat. No carbonation whatsoever. The server was a bit flummoxed as well, but once we offered her a taste to dispel any disbelief (which she declined), she brought us another which was just fine. Weird. Bread Service The meal starts off with bread service - crusty, yeasty, and salty sesame bread. Whipped butter was served at room temp, which is always appreciated. The server stopped by to ask if we wanted some more bread, but we decided to save room for what was to come. Del's Salad [$10] The GF ordered the house salad, which the servers graciously split for us, much to the chagrin of the GF. A thick-cut, crispy piece of bacon sat atop Romaine and field greens, in addition to a melange of cherry tomatoes, carrots, avocado, green onions, and croutons. Ranch dressing was provided as well. Fried Calamari [$17] Shanghai style This was our second time at Del Frisco's in Philly and we had to order the calamari again. Sweet and crispy, the calamari had a nice bit of head on the end. The mung bean sprouts and pickled jalapeno offered some texture and tang, with the sweetness of the black sesame accenting the delicious sauce. Highly recommended. 8 oz. Filet Mignon [$39] The GF went with the 8 ounce filet, cooked nicely medium-rare. This is USDA prime beef, though not aged. It had great flavor with a tenderness that's prototypical of the filet. The crust was nicely seasoned and accentuated the beef. Unfortunately, here, they cut into the steak before bringing it to your table. Understandably, they want to get the temperature correct before their patrons dig in, but in my mind, it brings down the experience a bit, especially at these prices. 16 oz. Ribeye [$45] As expected, I went with the ribeye which was beautifully seasoned on the outside. This USDA prime beef is wet-aged for 16 to 18 days. While I give the nod to Ruth's Chris's ribeye for their superlative crust, this was still quite delicious. The deckle or cap of the steak was gorgeously marbled - clearly my favorite cut on the steak. Onion Rings [$10] Knowing the belly of this pig, you'd expect me to order a few sides as well. For me, a steakhouse's sides are often measured by their onions rings. Though not as crispy as other steakhouses, these were huge and had a creamy batter - reminiscent of a malt/vinegar fish n chips batter. Lobster Mac n Cheese [$18] When I see lobster mac n cheese on the menu, it will be ordered. This was creamy and the briny essence of the lobster comes through nicely, with a few chunks of lobster interspersed throughout. The top of the mac n cheese was nicely crispy, offering some texture to each bite. And with that, our meal was over, with plenty of leftovers for the next day. Other than the flat soda ($4!!), the meal was on point and service was excellent. Though Barclay Prime and Ruth's Chris remain my favorites in Philly, Del Frisco's offers a great meal as well. Not that Kanye West and Kim Kardashian's choices for fine dining are anything to consider (they're not), but they did enjoy a meal here when they were last in town. And about a week later, we received a thank you card from Del Frisco's. Certainly a nice touch and definitely appreciated!
(4)
Hope R.

Great atmosphere, great food and great service! What more can you ask for?? Had the prime rib-bye and it was cooked to perfection, no addition sauce or seasoning needed. Also had the 16oz lobster tail that was grilled. It was kinda tough, definitely not worth $96! Overall, everything was great! Will return again soon.
(4)
Allison S.

My husband and I went here last night with two of his coworkers. I had been once before when I was on a business trip and was impressed, so I was glad to return. We didn't have a reservation, but that wasn't a problem and were promptly seated. The architecture throughout the restaurant is stunning - tons of planning obviously went into every detail. Our waiter told us that it was formerly a bank, but much of the bank was redone before the restaurant opened. To start, we shared the cheesesteak dumplings and shrimp cocktail. Both were delicious and even the sauces (spicy ketchup with the dumplings, cocktail sauce with the shrimp) were tasty. For our entrees, we all ordered steak. Within seconds of taking the first bite everyone was saying that it was the best steak that they've ever eaten - cooked perfectly and just the right amount of seasoning. We shared the broccoli special and potatoes au gratin, neither disappointed. At one point throughout the evening the GM stopped by our table (which seems to be common from the previous reviews) and said that he wanted to make sure that we were having an enjoyable experience. The serving staff were all very friendly and attentive. My only negative comment about this restaurant is about the outfits the female servers were wearing. We were seated at a table somewhat close to the bar and the door to the kitchen... Every time one of the ladies walked out from the kitchen they tugged on their skin tight, black mini skirt (which was paired with fishnet tights). All of the gentlemen looked very put together in vests and slacks. I know their outfits were chosen to probably to appeal to the many businessmen who dine there frequently and I'm not suggesting the ladies wear vests, but they looked very uncomfortable.
(5)
Yadira R.

Definitely I'm going back , this place is excellent , atmosphere, food, quick service etc The only thing i didn't like was the waiting for our table but they bought us back with some appetizers in the waiting time ...
(5)
Dylan R.

Ordered Veal Porterhouse, with mushrooms, lobster mac, and garlic mash as sides. The food was above par, which is expected at Del Frisco's. The building used to be a bank, which is obvious with the super high, detailed ceilings, the towering columns on the first floor, and the vault downstairs. It all makes for a nice experience, which is great when paired with good food, but I must say the service lacked personality. I was served by a robotic (but polite) waiter and maÃ®tre d, which made the whole experience feel very impersonal. You can't go wrong with a meal at Del Frisco's, but I was left wanting something more special, as I believe one should at this price point. If you're paying for the bill at this place, look elsewhere.
(3)
Ann F.

Have been to Del Frisco's in several cities and have loved every time. The one in Philadelphia is a huge disappointment. Food quality (had to send steak back), service (none to speak of), ...
(1)
T A.

I've been to Del Friscos dozens of times with my boyfriend. He loves a great steak and I love a martini; however, my concern is not with the food it's with the service. We went to Del Friscos tonight and we understand it's apart of Valentines Day weekend and therefore very busy, but that does not justify the attitude we received from our server tonight. We sat at a table next to the bar area and immediately because my boyfriend requested he keep his already open tab at the bar and his meal separate the server caught an attitude. Once he said that she could have cared less about showing an ounce of bedside manner. After we received our wedge salads a bus boy drops a glass behind my seat shattering glass all over the floor as well as some on our table. She comes over "is everything alright?" Of course my response is, "I'm concerned there might be glass in our food now". Appropriately she takes our plates and makes us fresh ones; however, she still has an attitude. I'm a very direct person and I asked her at the end our meal if she had a long day, and told her I perceived her as being irritated with us and she pretended to be shocked. After that conversation she comes and throws the check on our table, literally throws it on our table. Completely disgusting behavior. After the bill is paid I addressed her again and she again denied an attitude yet admitted she was irritated that my boyfriend told her he would like to keep his tab at the bar. I won't go back to Del Friscos for a number of reasons. I don't appreciate the attitude of this server and I don't find the demographic of patrons they allow in appealing. Del Friscos has simply lost it's stature. Once upon time it was a suit jacket only and sneakers would never be allowed in, now I'll see a man in a sweat suit two seats down. It's not the type of environment I would like to frequent any more.
(1)
T. Z.

OK so yes the place is beautiful! OK so yes the food is phenomenal! OK so the staff was wonderful! What was my point? Oh, just go here its great! We had the scallops at the bar which were... Wow... Mouthgasm. The special spinach...ugh...I could bathe in a pool of it and eat my way out. The lobster Mac and cheese was OK. The steak trio was good, especially the one topped with blue cheese yum. The Asian calamari is a must omg its sooooo good. The only complaint my boyfriend had was that the waitresses dressed like they were working at a strip club, but I think he only said that because I caught him looking, but i got my revenge- a wonderful, very expensive meal, that he paid for :)
(5)
Joseph A.

Food was actually great despite having had apprehensions before arriving (I had been in Argentina a couple weeks before my visit to Del Frisco so I wasn't looking forward to paying anything over $20 for good steak). I went for restaurant week - filet mignon was cooked well, thought a bit overseasoned in my opinion (they even inspect your steak's cook with a mini flashlight and make sure you are satisfied). The mashed potatoes that came with it was also good and the mushroom topping was great as well. The soup of the day (tomato and basil bisque) was very ordinary. Chocolate mousse was pretty good - not too sweet. On food alone (at restaurant week prices) I would give Del Frisco a 4.5 or 5. However, final score of four stars since it took us 1.5 hours to get our food once we got seated.
(4)
Brett F.

Hands down my favorite for 'classic steakhouse' in Philly. I know it's a chain. I know I have it in my own city (and never go). But this location is always bustling, always fun. I think I may have even seen someone taking a swing from a stripper pole at the bar here once. It wasn't me. My lips are sealed on that. Sort of. Steaks are on point. Sides are even better. Try the Shanghai-style calamari. It's shockingly and unexpectedly amazing. The bone-in prime ribeye is worth every penny of its $54 pricetag. And they have a wine list to rival to the best. I sampled my first bottle of Screaming Eagle here. If you know what that means, you know I was ecstatic. Find someone with an expense account and have them take you. Immediately.
(5)
Jason P.

Beyond the most disappointing dining experience and worst steak(s) I've ever had. First and last time I'll ever step foot in this place and never recommend it to anyone. The short version - Low quality cuts of meat, extremely over seasoned, poor forgetful service, unacceptably long wait times. We were a party of 12 for a sat night with 9 pm reservations booked well in advance. We showed up early and waited till almost 10 pm to be seated. When our party grew restless Del Frisco's offered us up complimentary appetizers to hold us over, only they never arrived. When we were finally seated our waitress was very accommodating and sweet, but it wasn't enough to keep this sinking ship afloat. If you've never eaten here note that your steak comes ala cart and they recommend we get 1 side per 2 guests. I ordered the porterhouse steak medium rare and the guest to my right ordered the duck. The food came out in a timely manner. The politely asked us to please cut into our steaks to see if they were to our liking. Well my steak was medium well and the duck next to me was still red and raw. I noted the sides because as the food was brought to the table the other servers also plated the sizes. having had my $60 steak sent back because it was over cooked left me with nothing to eat for a good extra 15 minutes will the rest of the guests at my table at most of their meals. When my second steak came it was cooked properly but the meat was extremely tough to cut through. It was so overly seasoned with salt I could not eat more than a few bites which I had to force down because most of the sides were gone. What was left was cold by this point. I was still extremely hungry but couldn't bring myself to eat anymore because of the amounts of salt. When our waitress returned she asked me if I wanted to take it to go. I politely passed and explained my disliking for this second steak. She took it off the tab, but being a big group we split the bill so I still walked out spending $100 and ate next to nothing. This completely ruined my experience and any chance I will ever give to eat another meal here again. The overall group experience was nothing short of mediocre. While my other friends had edible steaks not one person at the table was impressed by their meal. Del Frisco's if you really care about serving quality meats and delicious steaks you might consider taking a look at what is going on inside that kitchen. I give this meal two thumbs down and two middle fingers up. WAY UP!
(1)
Mary C.

My mother and I were in 4/20/15 and what a great experience! Our bartender, Jaime, was extremely knowledgeable and just overall awesome. The food was great. We will definitely be back not only for the atmosphere and food but also because the service we received was out of this world!
(5)
Meredith B.

They're offering a great lunch special - 30 mins 20 bucks 2 courses power lunch. philadelphia.foobooz.comâ€¦ GO THERE! For my first course - I had the Cheesesteak Dumplings... where were great. Think like cakepops but with cheesesteaks in an eggroll wrapper. For my second course - I had the Lobster Roll (did you really expect me to order anything else?). I will say the fries that come with it were great (normal not even truffled fries). Lobster Roll was pretty good. I wont be rushing back for one, but when I'm in the mood for one I'll def think of Del Frisco's power lunch and make my way over. The inside of the building is beautiful and the service was excellent. I'm going back in a week so this review is only temporary... I'll be updating it with my next lunch picks.
(4)
Vicky B.

I took my husband here for his birthday dinner this past Saturday. The place is huge, has a few bars that makes the restaurant pretty noisy. The food was delicious; the service was very good and helpful. Overall we were okay with this place, but if you are going for a more private and less noisy dining experience this would not be the place to go to. If you do end up going here - for dessert go with the cheesecake - it is simply amazing!!!
(4)
J B.

Great experience with a business party of 8 Tuesday evening. Staff was great, meal was spot on and the building was the coolest. I highly recommend during your next visit to Philly.
(4)
Benjamin M.

If you're going to return to the City of Brotherly Love for an evening, you may as well eat well. Dining options are never a problem, but decisions can be difficult. I missed out on attending the Philly Yelpies at Del Frisco's the summer before last, a evening I heard was full of elegance, wonderful food and even a unexpected pop-in by the mayor. So, a short walk from the hotel to there seemed to make perfect sense for a pre-show dinner. I made our reservation via Open Table and we were promptly seated by the hostess at a cushioned booth after checking our coats at the door. We were given both a dinner and extensive wine menu, which my honey opted for. I, on the other hand, leaned toward their Blackberry ginger cocktail while weighing all the mouthwatering options. I was obviously going the steak route, but their all their various cuts seemed to be winners. Once our friendly waitress delivered our drink orders, we submitted two orders of Filet Mignon with side orders of the Lobster Mac & Cheese and Chateau Potatoes, thoroughly checking the Red Meat and Starches boxes for the evening. While waiting for our orders, we admired the beautiful and spacious restaurant, appreciating the architecture and high ceiling of the former bank interior. (They still have the walk-in vault downstairs). I know I had a huge smile on my face when the waiters placed the sizzling, juicy steak in front of me. And I know the smile remained there while enjoying eating each and every bite of the tender filet. Both side dishes were also excellent; the potatoes perfectly seasoned and the LM&C a dish that could stand alone as its own meal if given the option. Although we didn't need any more food, the Creme Brulee somehow ended up at our table, putting an exclamation point on an already satisfying dinner. Although the pricing is $$$$, the top-notch food, service and decor make a dining experience here a memorable one. Bookmark for your next special occasion. 4.5 Stars.
(4)
Vincent D.

DelFrisco's was one of the most disappointing restaurant experiences I've had in Philadelphia and I can confidently say that I will not be going back. I have been to many of the highly rated steakhouses and restaurants not only in Philadelphia but across the across the country - never have I been treated as rudely and disrespectfully as my time at DelFrisco's. I came here during restaurant week and requested to sit in the Vault. Although it was a unique setting, the service was painfully slow. I must have accidentally wore my invisibility cloak, because that's what it seemed like. The most memorable part of the meal was when our waitress brought out our "selected" bottle of wine. Once I informed her the bottle was two years newer than the one I ordered, she proceeded to let me know that they are out of the vintage of wine I requested, but reassured "don't worry I won't taste the difference." What kind of response is that? There are too many other amazing restaurants in Philadelphia to be treated like a second class citizen. The last thing I want while I'm trying to enjoy a meal, having a business meeting, or on a date - is to be disrespected in front of others. For a better steak, better service, and overall more enjoyable experience look elsewhere (cough Barclay Prime cough).
(1)
Robert Daniel C.

Went hear with a big group of friends and everyone was extremely satisfied. With such a high demand, the servers did an optimal job getting the correct order and bring everything out in a fashionable manner! The best part of the meal was the filet mignon. The rub was outstanding and cooked to perfection!
(5)
Kathy A.

Other than the staff seeming a little overwhelmed I had a lovely dinner here. First of all the building itself is beautiful and very grandiose. Make sure to visit the vault downstairs. To start the bread is delicious. It doesn't look like anything special but it is perfectly crusty on the outside and soft and warm on the inside. I could eat loaves of those. The Del Salad is also quite good. I really enjoyed the avocado dressing. I'm not a bacon eater but it would be a great salad for bacon lovers as it is served with two huge crispy pieces of bacon plopped on top. I had the salmon for my entree. It was cooked perfectly and the sauce was quite good. I really enjoyed the pieces of tomato and capers scattered throughout. Even the vegetable sides and potatoes were good. For dessert I highly recommend the cheesecake. It is massive and rich and creamy. The chocolate mousse is also velvety and delicious.
(4)
Julia W.

Came here with a business group the first time and had a great experience. The service, the ambience and the phenomenal steaks brought me back a second time with my family. We enjoyed our experience this time as well. First the avocado dressing for our salad was delicious, though the lettuce itself lacked a little freshness. The wine selection is full of great choices, albeit a bit pricey. And our filet were both cooked just right. The quality of the filet we ordered from the regular menu is a bit superior to my "business lunch special" one. The sides were average though, mashed potatoes and broccoli both needed a bit more taste to compliment the steak better. Overall a very pleasant experience and we will sure return again. Maybe the vault the next time.
(4)
Leanna W.

Rib eye cooked to absolute perfection! In fact, each order of 5 different cuts of meat were fantastic! Gorgeous surroundings ,quite a single scene at the bar, music rather loud if you were doing a romantic night, although, it was fun singing along with Aretha Franklins R-E-S-P-E-C-T during dessert!
(4)
Mary Jean E.

Attended a work dinner with clients while in.town . food good but our server was pretty rude at times throughout meal. We had had a large lunch so at first the group only wanted start with appetizer and advised server we may then decide about entrees. Her annoyance that the bill would not be as big was obvious if we did not order entree. However everyone had drinks and 5 appetizers for group Later it was decided to add an addition food order of steaks and sides and one in party asked for menus again so we could place order. Her response was rude "when I get time I just got another table and you told me.before you did not want to order more" She was not genuine with her service and for an expensive steakhouse awful server. One person in put party had some questions and she could not be bothered with a good suggestions and was totally annoyed it took the person a little lonher to make their final decision on steak. Her explanation as well was not even accurate.
(3)
Mishana K.

Love the food at Del Friscos but sometimes the service is lackluster. The hostess gave away our table while we were waiting for the last of our party to arrive and did not inform us, even though aware we were waiting at the bar. We had to wait for a new table. The food was delicious. My only complaint is that the steaks come out on absurdly hot plates. Towards the end of my meal, the medallions were no longer at my desired medium. Our waiter unfortunately was inattentive and slow. The meal took much longer than we intended, considering we had to flag our waiter down when we needed him. Always a good deal for restaurant week if you can deal with less than stellar service.
(3)
Angel C.

We chose Del Frisco's for restaurant week this year. These are my thoughts: The girls in the lobby could smile a little more, they give off a hoity toity vibe. The atmosphere, our booth, the lighting and decor is very nice, I love the high ceilings and columns. Our waiter was friendly enough. The restaurant week menu was very basic. Where is the variety? Soup or salad, entree, dessert. It would be nice if they add some different appetizers, a few choices of soup (they only had minestrone and one type of salad for the restaurant week menu.) My friend got the soup, tasted like soup. I got some lightly dressed lettuce on a plate with some pecans, a few thinly sliced apples (fancy!). Our filet mignon was delicious, the best part of the meal. The mashed potatoes that came with it were a bit too spicy with cayenne pepper. The meal did not have a side vegetable so we ordered a side of asparagus for $15, which I think was pricey for a few stalks of asparagus with no seasoning on it. Drinks were $15 per drink, but I have to say it was mixed perfectly. The VIP was the best drink I had in a long time. It better be perfect for $15 bucks! The dessert menu was chocolate mousse or cheesecake. Both were very delicious, though we were thinking restaurant week should be a celebration of food, these upscale restaurants should be showcasing their best. We didn't quite feel it was the best we ever had, but in the grand scheme of poverty and third world countries with nothing, we were grateful to have such a great night out and nice dinner. All in all Del Frisco's restaurant has very good steak, but the restaurant week mene needs more variety to showcase the talent. Also, parking is $31 for two hours in the lot across the street from the restaurant. I don't care how much money you have, that is ridiculous, and was a big disappointment after coming back from dinner. We will likely go to a different restaurant next year.
(4)
Marc W.

The ambiance here is just incredible...50+ foot ceilings with huge marble columns, the center of the restaurant is a gigantic bar with a wine cellar that reaches all the way to the ceiling. There is such a regal feel to this place. Expect to pay outrageously high prices. The spirit list runs deep: you can find about 40 single malts (averaging $20) and 20 bourbons on the list along with an assortment of vodkas. The Cesar salad is quite good, but not prepared table-side and there were no anchovies, which I would have liked. NY Strip ($47) is cooked to perfection and not a piece was left over. My plate was so clean that you couldn't tell there was ever a meal on it....delicious! The lobster Mac-n-cheese is just insanely good, along with the creamed spinach and sauteed mushrooms. I would pass on the potatoes au grautin. 4 adults ordered 8 cocktails, 3 salads, 1 soup, 4 NY Strips, and 4 side dishes....$585 with gratuity. It's an expensive night out, but all of the food is cooked to perfection. I love going here but think that the prices are a little out of control, hence 4 stars.
(4)
Jennifer H.

Came here about a month ago for a party of 12. Made reservations for 9:15 PM yet we didn't get seated until around 10:15 PM. They seated us by the entrance where a draft of wind would breeze through everytime someone entered or left the building. Finally ordered our food and was able to eat around 11 PM. Service was okay. Staff made a fuss when we were first seated, they wanted us to squeeze into a smaller table? By this time other tables were open so I dont know what they were doing. Ordered the prime rib and it was too salty. Also, wanted medium rare-- half was medium, half was medium rare. Sides were okay, lobster mac and cheese could've had more lobster, chautau potatoes and king crab gnocchi were a little better. For the amount we ended up paying, it was not worth the dining experience. Don't know if I will be back.
(3)
Rosie S.

I went here for my anniversary. I thought the decor was impressive. My husband & I shared appetizers. The calamari & lobster mac & cheese were good. My husband loved his steak. I was disappointed that I didn't enjoy mine, because I didn't like how it was cooked. I took the rest home for my husband to eat. Our waitress was great, & she made our experience enjoyable. It seemed like everyone else was there for an anniversary as well, with the exception of a birthday. The drinks were delicious & very strong. Overall, it was okay, but I would rather try another place.
(3)
F S.

Great ambiance, seems to be an old bank converted to this restaurant. Quite a bit on the noisy side. Steaks are their forte, but food in general is quite good. Nicely done desserts, tried the chocolate mousse and cheesecake. Not for the faint at wallet, but worth it for special occasions. Also, bathroom was overstocked like someone's home bathroom with mints, lotions, perfumes. There is an attendant there turning on the faucet, dropping some soap on your hands. I don't really need someone waiting on me while I'm washing my hands. Wish they would do away with this useless way of garnering tips and clean up that sink counter full of frivolous toiletries.
(4)
Sybille P.

Ok, so I finally got a chance to dine at Del Frisco's. Let me tell you, the place is beautiful. The drapery, the ceiling, everything was just lovely. Since we were here during Restaurant Week, we ordered from the prix fixe menu. For starters we ordered the asparagus bisque soup. I usually don't like asparagus. I guess I'm more of a broccoli kinda girl... ok I lied, I hate all vegetables. However, the soups was nice; not overly asparagus-y so it was rather delicious. For our main course we ordered the 8oz filet mignon. I can honestly say it was the best steak I've ever had. The meat was cooked perfectly and seasoned just right. And lets not forget the chateau potatoes that accompanied the steak, absolute potato goodness. Like I said before, vegetables are not really my thing, but I'd eat those potatoes again in a heartbeat. To end our meal we had the strawberry cheesecake with the pecan crust. What a slice of heaven. The sauce that was drizzled on the cake tasted just like strawberry, not syrup-y at all. All in all it was a great meal. Sure Del Frisco's is usually on the pricey side, but you get what you pay for. If you want a cheap $10 steak, go to Appleb..., but if you want quality it's gonna cost you,
(5)
Tony G.

Came here with my beloved on a random Saturday in Philly. The staff squeezed us in with no reservation. The atmosphere is great here!! Wendy started with Mushroom Bisque & my Wedge Salad were both outstanding starters. Then the Filet Trio special I had was to die for & she thoroughly enjoyed her salmon even though she has a cold and can't really taste anything. Overall we agreed that Del Frisco's is worthy of a full 5 star rating!!!
(5)
Wendy D.

Feeling like Spendy McWarbucks? This is the spot. Good steaks, great sides, old bank building to set the tone...
(5)
Tiffany H.

I'm not sure what happened, but last year I visited the steak was excellent, I thought our steaks were cooked to our liking but burnt and lacking flavor. I remember recieving upbeat service from the staff, but this time it was mediocre. Our creamed spinach was cold and the lobes ter Mac lacked flavor and was salty. We left quickly because we were so disappointed. Unfortunately, felt like a chain dining experience. I hope things get better but we won't be back.
(3)
Michelle B.

We had dinner at Del Frisco's over the weekend and the food did not disappoint. I had a prime ribeye and it was cooked to perfection. The lobster mac and cheese was phenomenal and chateau potatoes (aka mashed potatoes) were spot on. For the price point, the servers seemed rushed and a bit overwhelmed, although they were quick to fill our water glasses and were generally friendly. Overall, delicious dinner and definitely worth a repeat visit.
(4)
Naomi B.

I've dined there for my anniversary with my boyfriend. It was my first time being there, and the experience itself was lovely; and the food blown me away. The hostesses that greeted me at the door were complete darlings, asking if I wanted to be sat and/or have a seat somewhere so I wouldn't be standing -- when ready to be sat, they wished me a happy anniversary. The food was impeccable. My boyfriend had the steak which filled him up very quickly, and I had salmon with asparagus on the side. We've also ordered the tuna tartare that was astounding, also the calamari was one of the best I've ever had. I would definitely treat my boyfriend to this place again.
(4)
Anastasia B.

LOVE Delfrisco's as always. Popped in for after dinner drinks after a disappointing bar tour around Fairmount last night. Bar was crowded but we didn't mind. Friendly service as always! Made reservations for next week!
(5)
Majlinda K.

We went to this restaurant for lunch with work and did not have the best experience. I think they forgot about us a little bit because we were there for over 2 hours so service was slow. They forgot the water my coworker ordered and also sides that came with our meals. I ordered the business lunch and I got the salmon from the restaurant week special by mistake which is fine I guess and the waitress brought our sides later once we asked. The salmon was moist but very very salty. Once I got the mashed potatoes they were ok too but the chives were overpowering the taste. The skillet chips were actually the best tasting good we had over our three course meals. The chocolate mouse was ok! Overall maybe this place offers better service for dinner.
(2)
Greg Y.

Went here during restaurant week so my expectations were tame. However I decided to order off the a la carte menu bc I had never been there and wanted to see what the place was really about. The food was above average for high end steakhouses. I split the wagyu bone in ribeye and a variety of sides. I wanted the ribeye to be a little more tender or buttery, and lacked some char....but the seasoning was spot on. Lobster mac n chs was damn good. Steak tartar was also very good. Service was TERRIBLE. I really wanted to give the place 2 stars but the food warranted 3. Servers had no idea who ordered what when the food came out. Two of the orders were incorrect forcing two friends to wait over 20 mins. Server rarely came to the table and to top it off they threw away 2 plates we wanted doggy bags for. I'm sure the restaurant week played a factor but it wasnt that busy and we racked a fat bill.
(3)
Kim H.

Other than it being pricey I don't have any complaints. It's vibrant, ambiance is amazing, and the crowd is very mixed and pleasant. Been dying to go just because it was in a movie. So I finally made it because it was a participant in restaurant week. The selections were good but ended up ordering from the regular menu anyway. The Cheesesteak dumplings are a must try and a will definitely order again. The crabcake was about 95% crab to filling which is always a plus. The lobster mac and cheese was good. My boyfriend had the lamb which he devoured and inhaled the chÃ¢teau potatoes(fancy mash potatoes, that were seasoned quite nice). With two glasses of wine the bill was 149 (including tax). We gladly paid because all in all it was worth it if you decide to eat at an upscale restaurant.
(4)
Steven P.

Ate here Last night, had the tuna tartare, seafood soup and the filet mignon. Tartare was amazing, excellent acidity to balance the flavor. The seafood soup was creamy and satisfying with a rich profile of flavors, and the filet was cooked perfectly with a deliciously seasoned rub. This is the way food should be. Very satisfied, will go back again.
(5)
AJ S.

Excellent. Took my fiance for his birthday and everything was just superb. The ambiance is amazing with the high ceilings and beautiful molding. We were seated on the mezzanine, so we had a great view of the dining floor and dramatic staircase. The servers were attentive, knowledgeable, and courteous; even the manager came out to check on our experience. Food came promptly and was delicious. The servers asked us to cut our steaks as soon as they delivered them to ensure that they were cooked to our liking, and they even spooned our sides onto our plates. We had the chateau potatoes, corn, a crab cake, and scallops along with our filet and ribeye. A little pricey for regular dining out, but a great option for a special occasion.
(5)
Marietta P.

The ambiance was just stunning! Pillars, high ceiling, red curtains. I felt it needed to be a lil darker, it's a steakhouse for pit sake! Food: let's start with must haves! Lol. Lobster Mac n cheese, spinach with bacon!!! I ordered sea bass and husband ordered 16oz filet with bone. Both were excellent. So now for the not so great food: tuna tartare, seafood tower. I order tuna tartare a lot, this one I couldn't even finish. No flavor, chopped tuna and plated it! Hey I can do that at home! Super duper disappointed! Seafood tower, not impress, needed more sauce, they gave 3 lil dippers for this huge tray!!! Presentation was unimpressive as well! Drinks: I ordered the pineapple martini, delish!!! Overall, we were very satisfied with our food, lobster Mac n cheese!!!!! Lol
(4)
Jonathan M.

This place is truly head and shoulders above all other restaurants when it comes to experience. The food is as good if not better than all other steakhouses in the city. That said it provides an atmosphere and service like no other. Jenna was our server and she was fantastic. The most attentive and genuine server I've ever had. Jenna really made this a special experience for us. We will most certainly be back.
(5)
Todd R.

Wow. I so wanted to like this place. I sat at the bar, got the bartenders attention right away. Got a nice martini. Sat for 30 minutes. Looked over a menu. Completely ignored. Finally lit a road flare and got a second martini. No offer of water, no question of are you hungry. Bar maybe 2/3 to 1/2 seated. Two martini's $34. Will never go back. As an airline pilot I travel maybe 15 days a month. Service here sucked way more than most any place I go, at twice the cost. I ate at Popeye's for $6 afterwards and was way more impressed. Don't waste your time.
(1)
Nicole M.

I have been here a few times for lunch and every time has been enjoyable. The steak sandwich is very good, as are the fries. One time they made a mistake and threw out my fries after I asked for them to be boxed. I didn't find out until the next day when I went to eat the leftovers. I called them and let them know what happened and they replaced my entire meal! Excellent customer service. This is how a restaurant of this dinning level should be functioning. I would recommend this place to a friend.
(5)
Nick D.

First off. Stop reading these reviews and just look at those pictures..... Go ahead I'll wait.... Just look.... This place is one of the nicest and coolest spaces you will ever eat in. The converted old bank building makes an excellent backdrop for a wonderful meal. The food matches the space. It was wonderful. I have been to quite a few of the old school well known steakhouses and this one certainly belongs in that cadre, albeit it is a chain. They have an excellent Scotch and Wine selection so go crazy. Prices range from affordable to insanely expensive. We ordered the Crab Cake, Calamari, and Del Salad to begin. The Crab Cake was light and flavorful but small. The Calamari was a wonderful dish to share and both sweet and spicy at the same time. The Del Salad had wonderful pieces of bacon on top. My girlfriend and I split the Wagayu longbone. The presentation was excellent and just seeing it made my mouth water. It was perfectly cooked (med rare) and tasted better than any meat I've ever had. Even the fatty pieces melted in your mouth. Our two other guests got the filet and bone-in ribeye. Both were very impressed and the portions were very sizable. For sides we went on the recommendations of the staff (who were extremely helpful). We got the Spinach Supreme, Lobster Mac and Cheese and the Potatoes Au Gratin. The Spinach was done with cream and bacon. It was out of this world. The lobster mac and cheese is among the best I have ever had. The potatoes were cheesy and creamy and amazing. This place is highly recommended.
(5)
Megan N.

Went here with friends. On the positive side very cool ambience, very good dining experience. The meal was about 2 1/2 hours long which I love because I was there with my girlfriends. However I thought the food was very very rich And I eat at the steakhouse is fairly regularly. We had the cheesesteak egg rolls? Spring rolls? , wedge salad, filet, lobster mac and cheese. Too heavy for me apparently because I felt terrible later that night. If I go back I'll definitely eat lighter!
(4)
Laurel W.

Came in at 5pm, sat at the bar to watch the World Cup finals. Bar tender was nice but not great service and food was mediocre at best. Had to ask for bread and it was barely warm and stale, had to ask where wine was after 20 minutes after ordering. Steak was pretty good. Dessert, Creme brÃ»lÃ©e tasted two days old, certainly not flamed before delivery, couldn't eat it. For such an expensive restaurant we expected more, Butcher and Singer or Ocean Prime better food and service. Del Friscos a disappointment.
(2)
Dom B.

Great time! Great feel! Great dumplings!
(5)
Melanie A.

Bad waiter. Service was awful. Also there were people wearing sweatpants and gym clothes around me. That should not be allowed in a restaurant were you spend a lot of money for the food and atmosphere. New York location is definitely much classier and upscale. Won't be returning here again in Philly at least.
(1)
Callan W.

I am so off the Del Frisco's Love Train. I have been back a few times and nothing compared to my first experience. In fact, it didn't even come close. The food was overcooked, which in the land of steaks, is a no-no in my book. The service was non existent. Last time, there were plenty of waiters on hand in case we needed anything. On my my recent adventure, we couldn't get our water refilled and when my date wanted a new beer, we had already finished eating by the time we were checked in on. Bad timing. Over the holidays, I went to a party that was catered. The room was full of people, but the waitresses kept running around the perimeter and I mean running. Being an event planner, I know the appropriate pace and route to make sure your guests are taken care of and unfortunately they seemed like novices. The food was not good either, mostly crudite (without dip!) and cheese plates. I asked my friend the host who they hired and he told me Del Frisco's. How unfortunate. At least I know not to use them in my professional life. It is still a good place to see and be seen since the higher echelon of Center City folks meet here. It is also where a lot of the professional athletes end up when they stay in our town.
(3)
Vivian T.

We had our corp holiday lunch for 25 people in vault room 2 and the service was exceptional, ambience was awesome and best thjng was the food. All airing a great venue for holiday parties!
(5)
Reena V.

So we had a double date here last night and we were having a good time until the bill came. The total was 471.96 so the bill was split between two credit cards. The transaction was complete and about 25 minutes later their manager Bart comes to our table and asks us for the credit cards again because the transaction didn't process (what if we had left?) he also said you will not be charged twice guaranteed. Long and behold next day we were charged twice from both credit cards. So we called the restaurant and he said it will take 1-2 business days depending on my bank. Due to this I had several inconvenience the night of and the next day where my account was overdrawn. When I explained this to Bart all he had to say was "I apologize" and I even asked well can we get a free meal or something for all this inconvenience he says " no, but if u come all the way here I can give you $20 from my pocket" seriously? U want me to waste money on gas to come all the way to the city for your lousy $20. I mean you're a high rated restaurant and you couldn't even be courteous with all the inconvenience you have caused us. Top it off he was not sympathetic at all.
(1)
Tony C.

I can't say enough good things about this place. You definitely get what you pay for as far as quality. The cheese steak appetizers were by far just as good as a jims steak. The atmosphere is relaxing but romantic. The duck was delicious, being my first time eating it. Will definitly be back. Even if its for their happy hour.
(5)
Karen A.

My husband and I went here to celebrate the anniversary of our first date--decades ago. What a wonderful meal. We started off with the crab cake. I consider myself a crab cake connoisseur--usually never ordering them unless I am in Maryland during the season--but this crab cake was amazing. It is all crab (no filler) and seasoned perfectly. We also shared the cheese steak dumplings--they were just average. My meal was a special (not on the menu) of 3 filets-one with blue cheese, one with crab, and one with a sauce. Each one was done to perfection and tasted unique and delicious. The portions were large (needed a doggie bag.) We also shared a large portion of lobster macaroni and cheese-this is a "must order" item--yummy. They provided us with a complimentary dessert for our Anniversary which consisted of 3 tastes of cheesecake, chocolate and lemon cake--a great way to top off a delicious meal. You should prepare to pay a lot for this wonderful meal but it is totally worth it. I also had a glass of wine from Napa that I will be searching for to purchase a bottle. Their valet parking is on 15th next to Staples. Use it. We didn't and paid $30 to park in a nearby garage where we had to wait in line in the cold for our car to be brought down.
(5)
B G.

Just returned home from a wonderful anniversary dinner- we come every year to celebrate. Chris was our waiter and he was excellent! Just wanted to leave a note giving him props for his wonderful service this evening. As always, thanks Del Frisco's!
(5)
Vinny P.

There aren't many places in Philadelphia that have the wow factor of the entrance to Del Frisco's. Perhaps it's the soaring ceilings, long marble staircase to the "vault" or the center stairwell of wine, if you are looking to impress, this should be atop your list. So what was I doing there? Well, we had a gift card and I felt like redeeming it. The hostess at the front greeted us promptly and then led us to our table which was the longest walk to a table in a restaurant I've ever experienced. It's not that we were walking slowly, it's just that the place is massive. Our waitress came right over to take drink orders and detail the evening's specials. From the beginning to the end of our meal, the service was impeccable. Our waitress even went as far to inquire about food allergies and then advise us on which items could be modified. The tuna tartare to start was one of the best things I've ever ate. It was chopped fine, molded with a terrine (for a great presentation) and tossed with capers. The crostini were brushed with an olive tapenade. That appetizer alone is enough to come back and for its price, it's well worth it. My steak was hefty, checking in at 22oz (bone in rib-eye) and it was quite delicious. Whoever prepped it, spiced with a heavy hand which is how I would make it in my kitchen so I appreciated that. I asked for medium rare and I got it exactly as I asked for. I want to also mention the baked potato. I tend to put butter on baked potatoes as a matter of habit but this one didn't need it. It was just perfectly cooked, as if they knew the precise moment the moisture content and temperature of the potato were perfect and took it out and served it. Aces to the kitchen on that one. Sorbet for dessert just to round out the meal. Mango, lemon and strawberry and they were among some of the best I've had. This meal was highly worth in my opinion a great splurge place especially when you feel like being fancy.
(5)
Scott H.

Eh, this place is OK, but it's no Butcher and Singer. First the good: on the waitress' recommendation, I ordered a 'crabcake' appetizer, which wasn't really a crabcake - it was pretty much all crab, no cake - but which was really delicious. The crab was fresh and sweet, and the accompanying sauce was amazing. Since she had struck gold in the appetizer round, I also consulted the waitress when it came to dessert, and the bread pudding she recommended was another winner. (How would I have room for dessert after an appetizer and a big steak? Well, see below for notes on the steak and why I might have left a bit on the plate). Now the not-so-good: the steaks we had at our table were OK, but not great, and were certainly a step down from what you'd get at other places. I ordered the rib eye, medium rare, and it came out cooked as ordered, but the meat was noticeably coarser than rib eyes I've had at other places. Maybe it wasn't prime-grade? I don't know. Also, while the steaks were seasoned well enough, they didn't have the same seared crust that you get at a really great steakhouse. My friends ordered filet mignon or the medallions of beef, and they had the same reaction: OK, but not great. Our server was good and clearly knew the menu well, and the apps and desserts were great, but with the main draw - the steaks - being only OK, this place gets 3 stars.
(3)
Ray H.

Very nice place, but I think it is overrated. Food good, but more expensive than it should be. Service was good, but at time we had to ask others to find our server as she would go missing for 5-10 min at a time. I think they just stretch the servers thin so servers make more money.
(3)
Sondra C.

How can you not love the opulence of this restaurant, housed in a former bank space that was designed to rival a church? With vaulted ceilings that reach up toward the heavens and floor to ceiling windows swathed in rich red velvet curtains that seem to swirl around the room, you feel like you're seated inside a cake made for the gods. When approaching the upstairs bar, the tables are parted in the middle, allowing you walk through the main dining hall, as if on a red carpet, leading you toward celebrity stardom, then ascend a staircase that seems to belong in Tara - or some other stately mansion - while the peons below watch in awe. Speaking of watching, watch those short skirts, girls... We were a table of 6 and had every imaginable appetizer and lobster upgrade possible. Yes, you can get lobster upgrades. Just tack on those tails and watch your bill soar! Everyone loved the food. It's a steakhouse. I'm not a steak eater, but the things I tried I liked. I was drinking heavily, so I don't remember much. We did have fun, and, surprisingly, despite the general noise level, we could still talk and be heard.
(4)
Jamar And Selena O.

Where do we begin. It was delicious. We ordered crab cakes, salmon, lobster make and cheatau potatoes. The crabcakes were simply lump crab meat and the sauce was delicious it was a little spicy but I like spicy and I loved it. The salmon and the Salz were both delicious as well. The lobster mac was the best I've ever had and we pay lobster mac from Devens seafood and Grill, and capital Grille. The lobster makc at Del Frisco's did not compare it was superb! It had chunks of lobster in the cheese was nice and creamy. We also had the potatoes which were delicious as well, they had a little spice to then but again I like spicy it wasn't too much spice overpower it, it was just enough. The drinks we're also delicious, we ordered the pineapple infused martini. It was the vodka that had been soaked in pineapples, it was delicious. The service was great as well, our waiter was very attentive, but not too attentive and don't let me forget the bread the bread was warm and delicious as well. I have been to Del Frisco's on many occasions and I know that the food there is delicious I will go back again and again and again. The only thing that I will complain about might be the level of noise. The dining area was a little chatty a lot of people one big open room with high ceiling so that the sale was just all over the place but the food definitely made up for that.
(5)
G C.

Impressive decor and ambiance. Came here for drinks (go for their VIP--pineapple infused vodka, you will be popping these like juice!) and they were great. Their old fashion was strong as well. The place is huge, and i would be def interested to coming back for food.
(4)
Tony M.

Beautiful space, solid food, and good service (although the food comes out really quick). It could have been four stars if service had been a little more friendly and if they had not made us wait 45 minutes past our reservation time to get us seated. The clientele was just sketchy. Lots of white trash. It was also very noisy since the space is so big and open. The bar is also in the middle of the dining room so you get all the noise from the bar and the trashy bar people. The outfits the waitresses wear add to the overall trashy feel of the place. Butcher and Singer is still my favorite steakhouse in Philly. Food is delicious, service is impeccable, the ambiance is just great, and the clientele is much classier.
(3)
Margherita A.

Group of four on Valentine's weekend. Service was great. Or server, Chris, had a fantastic personality and was really on the ball. Fried calamari ("Shanghai style") was a little sweet but cooked perfectly. Wine suggestions were perfect and in our price range. Out of four steaks, one was a little overcooked. The other three were wonderful. Sides were the right size for the table instead of ridiculous portions. The price means Del Friscos is a special occasion stop, but we will consider coming back. The one oddity for the look of the place was the female servers' clothing - a little (risque is too strong of a word)... off.
(4)
David J.

Try to reserve a red velvet booth for the best view of this enormous venue. Trust me, it's worth the effort! Upon entry, the hostess is very sweet and helpful. The decor is very rich and gives you a sense of a grand dining experience. Enormous columns and great use of drapes. Everything about the interior is extravagant in size. The place is always packed, but it doesn't feel overwhelming. That's one attribute that makes this restaurant different from other steakhouses. Go to the enormous bar and nurse a martini while you wait on your table. Bartenders are professional, happy, and eager to serve. Everyone is treated the same. Drink prices run high but that should be expected here. Wow, the food here is very GOOD. I think the steak is by far the best I've eaten anywhere. You can tell they pride themselves on it and honed it to make it a signature version. It's seasoned perfectly with generous amounts of cracked black pepper and perfect amount of salt. I ordered mine medium well. It was slightly pink on the inside, juicy, and righteously cooked. Make sure to include their Lobster Mac and Cheese and Crispy Calamari for appetizers. Both are ridiculously good. Tip the restroom guy, spray on some Creed Aventus, and you're good to go! I'm very satisfied with my experience here and will definitely be returning. Money well spent!
(5)
Tessa P.

My favorite steakhouse in Philadelphia, easily. I've been here on several occasions and I'm impressed every time. All of the food is amazing from the appetizers, my favorite are the cheesesteak rolls and steak tartare, to the entree steaks, my favorite sides are the lobster mac and cheese, creamed spinach and corn. For dessert..the cheesecake, creme brulee or bread pudding are all outstanding. The service and wait staff always go above and beyond. They keep the drinks flowing, anticipate what you need and explain all the dishes perfectly. The environment is beautiful. Never have seen a restaurant come close to the beauty of Del Frisco's in Philly. The pricy cost is definitely worth it.
(5)
Jessica K.

I'm no steak connoisseur, but I'm no vegetarian either. I appreciate a good piece of tenderloin when I can, and the fillet here was perfectly cooked at medium rare. You really shouldn't order your steak more cooked than that, but again, I'm no expert. Outside the place you'd think it was an office building, and about 80 years ago it was a bank. The impressive space is nicely decorated, it's a fitting ambiance for a night on the town. Unfortunately, the place gets very loud & it's hard to hear the person across from you talking about how much they love their food. And the food's great, especially the steak of course, but you've got to try the lobster mac & cheese side. You just have too. All the sides are served family style, so they're ideal for sharing. It's wonderful they offer restaurant week menu options here, because otherwise, expect to spend a lot of cash here, like maybe $15 for one glass of wine and 3 or 4 times that on your meal. I hesitate to give it less than 4 stars because the food was absolutely satisfying & delicious. But while the atmosphere was beautiful, it was not extremely comfortable or easy to converse with the other people at my table. However, the service makes up for that; the hosts, servers & managers were all accommodating & made sure we enjoyed our meal & time spent there.
(4)
Jill L.

Steak is very, very, very low on the list of things that I enjoy eating. But it was my husband's birthday and he wanted to try Del Frisco's, so I was forced to oblige. But I was pleasantly surprised on how great of a dining experience I had. The first thing I noticed was how absolutely gorgeous the interior of this building is. It was previously a bank (in fact, you can go downstairs into the vault, which is super cool). What is up with old banks being the coolest buildings ever? Why isn't that done anymore? What is Bank of America doing with the huge fees I pay them? Hmm.... Upon sitting, we were greeted by our waitress, Justina, who was very friendly and an absolute delight during the entire meal. Since it was a weeknight, we decided to nix the bottle of wine and just get a glass each. But for those of you oenophiles, their wine bottle listing is amazing. Make sure to check out the wine "cellar" behind the bar. For our meals, we ordered a crab cake with cajun lobster sauce to start, a 8 oz filet (for me), a ribeye (for him), an order of creamed spinach, and an order of mashed potatoes (they have funky highbrow names for these two, but I can't, for the life of me, remember them). By far, the star of the meal was the crab cake. The sauce on top was one of the most delicious things I've ever eaten. For my next visit, I fully intend on ordering two crab cakes and ditching the steak. Speaking of the steak, mine was good. Like I said, I'm not a huge steak person, but it was tasty, cooked perfectly, and I enjoyed it. My husband called his steak "the best steak I've ever eaten". Birthday boy was happy, so mission accomplished. The creamed spinach was just ok (I've had better at Boston Market) but the potatoes were awesome, with a slight kick to them. One area they can improve on is their bread. It was cold and didn't taste freshly baked. Overall, I really liked Del Frisco's. Definitely one of the better steak dinners I've ever eaten. I think if I was to go back, I'd try to hit up their happy hour. From what I hear, it is a great deal.
(4)
Vy D.

Solid 4 stars dinning experience. Food: *The filet mignon served with marchand de vin & chÃ¢teau potatoes was really flavorful and tender. All you can really ask for in a good steak. ** The baby greens salad w/ candied pecans was also delish. Service: * Could have been better. The waiter served me soup when I ordered the salad. That's fine. It's fine, it happens. But he then also mixed my desserts (chocolate moose, it was alright). He made it up by giving both desserts. Also, the server who delivered our food didn't explained which steaks was which. I ordered medium rare, while my gf order medium well-done. :/ We easily figure it out by ourselves but c'mon now.. Decor: Beautiful architecture. The vault in the basement was pretty cool. Overall impression: Would I come back here? Yeah definitely. Best steakhouse in the City? No. Capital Grille and Butcher and Singer are better. Hands down. They both have 4 1/2 stars for a reason.
(4)
Fred L.

We had a fabulous dinner at Del Frisco's but I must say the best part of the evening was the incredible service from our pleasant server named Kirsten. She was so courteous and helpful in our food and wine selection. I enjoyed the food she recommended and her wine choice with our meal was outstanding! Though we like the restaurant we will only return on nights that Kirsten is working.
(5)
Ron H.

Bone-in filet is a great option when it's on the menu as a special. The shrimp cocktail appetizer is a huge portion, and I'll often order this with a salad and make a light meal out of it. Also, the steak tips also make for a great complete bar meal. In general, the steaks are a little overseasoned, I usually ask for them to leave the pepper and butter off of mine. I know this is their style, but I'd personally rather taste more of the steak. The chateau potatoes are loaded with cream and worth the calories. Pair with a vegetable, you have more than enough food with these two sides and an entree each for the table. You'll be tempted to order more, but really the portions here are huge...if you think I might be exagerating, order the baked potato and you'll feel like a quarterback due to the football placed infront of you! The bread is good and usually gone from our table before the entree gets there, be careful you don't fill up on it! The service experience here is worth the effort of finding parking even if you don't think the food is. From the smiling girls greeting you as soon as you walk in, to the bar staff to the servers, everyone is extremely friendly and make you feel welcome. I'm amazed at home I've eaten here at least 50 times in the last 2 years and every single time I've had one of the managers that night (usually Carmen or Drew) stop by our table and ask how our meal was and if we needed anything. This over the top service should be the standard at other steak houses! The interior space is beautiful, and there's not a bad social scene any night of the week for both happy hour and dinner. For private parties, we've twice used the rooms downstairs, and if you're here on a date, it's a toss up deciding if it's a better table upstairs on the balcony, or better for a more intimate meal downstairs in the vault.
(4)
Joseph K.

My husband and I came here for Valentine's day. We could't get a reservation for the 14th so we were there a day early on the 13th. I made our reservation about a month in advance. The only disappointment I had was that we were not seated upstairs in the beautiful dining room but downstairs in one of their banquet rooms on gold chiavari chairs. One reason I wanted to eat at this place was the beautiful architecture. My annoyance with the location did not last long however. Our waiter approached the table and was incredibly knowledgeable and accommodating. I feel bad that I cannot remember his name. The sommelier came by to help my husband select a wine while I got a cocktail. Both were delicious. We started off with appetizers and I got the tuna tartar which was out of this world. My husband had the Beefsteak Tomato and Sliced Onion salad which was equally delicious. We then dug into the bread that was brought to the table which was warm and smelt delicious. For dinner I got the 12 oz filet Oscar style and my husband got one of the specials, the filet trio. Both were amazing. I have never had a better cooked steak. Our waiter was attentive throughout. It was amazing to me that the dining experience was so good considering we were in one of the banquet rooms. A lot can be forgiven, however, if the food is delicious. This food was. You will pay for it, but once in a while it is good to splurge and I am glad my Husband and I came here to celebrate Valentine's day. The food was great, the waitstaff attentive, the drinks delicious, and overall it was one of the best meals I had ever had.
(5)
Danielle B.

Have been to Del Frisco's several times now, during normal hours and restaurant week. I must say that they are extremely consistent in their food. The filet with the mashed potatoes is the perfect dish. Seasoned very well with salt, paper and other "secret" spices. The lobster mac and cheese is also delicious side choice with big chucks of fresh lobster. The service also ensure that you are happy with the way your steak as been cooked, I never had a problem as it has been perfect everytime. Extensive wine list for all budgets. The vault is beautiful and the signature classic look. Great consistent place. great for romantic evening or a business meeting
(5)
Angela C.

I was in town for work and went here one night for dinner instead of my usual place close by. The bar was packed, but I was able to move to a spot to have food once some people were escorted to their table. I ordered scallops and king crab gnocchi. The service wasn't great, the female bartenders weren't friendly, but the male bartender was very nice. The food was just so-so. The scallops were OK, but the gnocchi made my stomach hurt - it had way too much butter and I only had a few bites and sent the rest away. The atmosphere was nice, but it was really loud and some of the staff were having inappropriate conversations for the dining room area. I won't return, but I am glad that I confirmed once and for all that Del Frisco's isn't all it is cracked up to be.
(1)
Jennifer M.

It's been a while since we've treated ourselves to a fancy steak dinner with all the constant things going on in our life (aka BABIES), so while the hubs and I were in Philly for a concert, I made damn sure we had a reservation somewhere nice we could relax, have a drink and enjoy a quality meal. I've been to Del Frisco's in Manhattan before, so I knew it would be a sure thing. While checking Yelp for upscale steakhouses near our hotel, I saw Del Frisco's had a $99 3 course prix fixe which included a salad, two sides, 8 ounce filet with crab cake and dessert. SOLD. From the minute we walked in, we were in awe of the majestic historic architecture. WOW. Just wow. Our waitress, Melissa, was beyond friendly and attentive. Every single thing we ordered was cooked to perfection and then some. My steak was cooked perfectly rare, but still hot. Crab cake made with large lumps of crab, no fillers. The "Del Salad" I would go as far as saying was the best salad I've ever had with thick slices of bacon and a to die for avocado dressing that has my mouth watering just thinking about it. By the end of the meal, we were so stuffed, we actually had to take our desserts to go because we had no room left in our bellies and we were already running late. Needless to say, my leftover butterscotch cheesecake slice was a HUGE bonus to have waiting for me when I woke up in the morning after making myself a cup of coffee hungover. It was DELICIOUS. Can't wait to go back.
(5)
Robert B.

I can only write a simple review for a simple lunch order. I went with two other men for a quick lunch. We had an hour in between a training session. And one had heard this place has the best burgers around. So we went to try it out. First off, the environment is phenomenal. The huge open space with a massive ceiling. The art and bank arches makes this an outstanding location. The floor to ceiling wine cellar is also interesting to see. But, from there things just were not on target for me. The menu was enticing and if I had time and wanted to spend more, probably would have been a better experience. The burger was ordered medium rare. Well, it was not medium rare. It was medium to medium well. Actually, all three burger orders were different and all 3 looked exactly the same on the inside. I suggest it was the thin nature of the patty. There is no way they can regulate the temperature like that. The burger was well seasoned. But, the seasoning took away from the beauty of the meat, it did not enhance it. The vegetables on the burger were fresh and crisp. I had freshly made chips, which were good. I did not find the service all that outstanding. Friendly women in way to short dresses. Water was not topped off and limited interaction. The place was not busy by any means. Maybe, they just sized us up as the non-spending types and wrote us off.
(3)
Laura N.

The food is decent but so overpriced like all the other steakhouses in the city. Although I will say, their pineapple martini is amazing. They soak pineapples in vodka and use that to make the martini. They're strong but taste great (and they should be strong for the $14 price tag)! Their wedge salad is also really good too. It's probably best to take in the decor and have a drink at the bar if you don't want to drop a few hundred dollars on dinner.
(3)
Sam H.

When I've given up hope on high end steak places, Del Frisco has rekindled my hope that there are still great steaks out there. Over the years, the luster of high end steak places has dulled for me. But last night I went to my wife's company dinner here and was impressed. The decor is based on an old bank. We had dinner in their basement vault and the food was very good. We started with several apps in the lobby of the basement - crabcake, tuna tartare, fried wonton on a stick. All were very tasty. For dinner, I had the wedge salad, ribeye steak and chocolate mousse. I love my steak rare and that is how I got it. These days, it just seems that all the steaks are overcooked. Seasoned with just salt and pepper, the steak was perfectly cooked. If you are looking for a good steak with a cool vibe, this is the place to go.
(4)
Jonathan G.

Fantastically upscale but not stuffy steakhouse, in a beautiful location. 5 out of 5 because it exceeded all of my expectations. You pay maybe 10% more than the competition (Capital, Ruths, Butcher and Singer), because you are getting a whole experience not just a prime steak and good service. Dont let the Pretty Woman dress code on the female waitstaff distract from the classiness of this place. Spring for the Wagyu and do it Oscar and you will not be disappointed.
(5)
Beth J.

I made dinner reservations a week in advance for dinner for a group of 8. I also called to ask a few questions and subsequently felt comfortable that Del Frisco's would be a good place for this birthday gathering. The reservation was for Sunday, 1/26 at 4:00pm. As the organizer of the dinner party, I arrived a little early and asked to be seated. None of the other guests had arrived yet. One of the hostesses (Jennifer) informed me that 1) no one could be seated until all of the guests had arrived; 2) if all of the guests have not arrived within 15 minutes, my reservation would be cancelled; 3) once all of the guests arrive, they would see if they could "squeeze us in"!!! I was stunned! For some reason, the hostess felt the need to fire off these statements in rapid succession. The hostess' tone and demeanor definitely gave the impression that our business was not valued. The restaurant had just opened, so it's not like the place was crowded yet. I was so shocked that I had to pause for a minute to think. I wondered: what just happened here? After thinking for a minute about what to do, I decided to go to another restaurant. After all, why spend $500 in a restaurant that doesn't want your business. So I told the hostess that this would not work. I knew that all of the guests would not be arriving at the same time, as they were coming from different locations. So I decided to go to another restaurant. I waited in the lobby for the other guests and using my cell phone, made a reservation for 4:30 at another restaurant nearby. All but two of the guests arrived rather quickly and we walked over to the other restaurant in time for the 4:30 reservation. The other restaurant had no problem with seating us and escorting the later guests to the table when they arrived. I was very disappointed in Del Frisco's. This is not the type of attitude or service you expect from a restaurant of this caliber. I have attended many other dinner parties at high quality restaurants and never experienced anything like this. Fortunately, there are many other great restaurants nearby in Center City.
(1)
Brynne M.

OK... So this place is expensive... But it just doesn't get any better than this!!! It is quite dressy, so it is perfect for a very special occasion. I go with my family every year when we go to Philly for the Army/Navy game. The bone-in filet is out of this world flavorful and tender. We also ordered the trio (3 filets done differently) and was equally delicious. The sommelier was friendly and very helpful. Their wine selection is limited by the glass (quite hefty by the bottle), but I had the Del Frisco's reserve cab sav which I was excellent (it was the most expensive red @ $20/glass). The sides are ALL delicious, but the corn and mushrooms were especially good. I highly recommend if you are looking for a good steak!!!
(5)
Joe S.

8:30 reservation ... No table till 9:30 ... Bad service, mediocre food at best ... And a hefty bill at the end... Would not recommend and will not be back...
(1)
Thuy C.

I was here tonight for the second week of restaurant week in philadelphia. Actually the occasion was for my older brother's birthday. We made RSVP for 6 people at 6pm. Of course being asian we always run late. We finally arrived at 6:30 with 5 people and they checked us in, no problem which was really nice of them considering we were late. When I first walked in, I was in awe at what a beautiful place this was. The architecture is magnificent. The red drapings on the wall makes a beautiful silhouette for this historic bank. However the music choice was very strange for a classy place like this they were playing top 40 pop rock. Also waitresses were dressed in very short, tight dresses with fishnet stockings and heels. When we first sat down my sister noticed broken plates underneath our table, I then notified our waiter and he simply picked it up with his hands and threw it out. No sweeping, didn't ask us if we wanted to be moved to another table nor did he apologize. There were still shattered sharp pieces left on the floor and we were dining with my 3 year old niece who could've done what kids do, fall or crawl on the ground. I found that unacceptable and unprofessional. Our waiter Jason then started us off with warm bread and butter. After we finished our bread nothing was cleared off the table (including plates, knives and crumbs) My family started with 2 soups (lobster bisque) and 2 salads (greens with Granny Smith apples, candied pecans and Dijon cider vinaigrette). The soup was alright, not bad but not good however no lobster was found in the soup. The salad was completely overdressed. As much as I wanted to enjoy it, the dressing was too sour and tart. If they were light handed with the dressing then I might've enjoyed the salad more. Our waters were always filled throughout the night which was good. Our wait in between appetizer and main entree was approximately 20 min. For the main entree we all had the 8oz filet mignon which came with chÃ¢teau potatoes. The plates came out piping hot, not a joke my sister burned her fingers touching it by accident. (after i brought it to our waiter's attention, he brought us ice and burn spray however he ended up dropping all the ice on the floor and left it there to melt. The manager then came out to see if she was alright) They asked us to cut our steaks to see if they were the right temperature. The steak itself wasn't bad, great cut, good crust, tender and melted in our mouthes. The only thing was it was over seasoned and entirely too salty. The chÃ¢teau potatoes were also a bit over seasoned as well. Together it was hard to finish due to the overpowering seasoning on the steak and salty side. My sister also ordered Mac N Cheese for my niece. They only had lobster mac n cheese but she just wanted plain mac n cheese and that's what she got. The Mac N Cheese had a nice panko crust, cheese was gooey, and pasta was al dente, delicious. After about 20 minutes our waiter brought out our desserts. We ordered 3 chocolate mousse and 1 cheesecake. The chocolate mousse was dense and it sat in a chocolate cup. After 3 bites it became too sweet. The cheesecake was whipped and different from a traditional philadelphia cheesecake. He also brought us out a complementary lemon cello cake with a lite candle for my brothers birthday. Overall the dessert was alright, nothing special or spectacular. We then asked for the check and noticed that he charged us full price for the plain mac n cheese. We then asked him if he made a mistake with the bill and he said, "No, it's the same with or without the lobster." Well we wish he would've told us that when we ordered because we would've eaten the lobster for her. They charged us 18.50 for the mac n cheese without lobster, that's a little ridiculous. Our total for 4 adults and 1 child was 175.50. In the end, I would give this restaurant 2/5. The overall atmosphere and architecture of this restaurant was beautiful. The front of the house service was quick and prompt. The steak was tender and juicy. The mac n cheese was executed well. That's how they earned the generous 2 stars in my opinion. Now how they lost the other 3, our server Jason was clumsy and unprofessional. He did not take us through the menu, apologize for the broken dishes, cleared our tables, and notify us about the price difference in the mac n cheese. The food was mediocre. The salad was over dressed. The steak and potatoes were over seasoned. For a restaurant that is supposed to be top notch, we did not receive an over the top luxurious experience. We were disappointed as we've heard many great things about this restaurant but it did not live up to our expectations or standards. We appreciated the complementary cake and brief attention from the management team. We probably will not return. I'd recommend Barclay Prime if you want a high end steakhouse experience that's well worth the money otherwise I would save the trip or go elsewhere. Disappointing.
(2)
Tim B.

I have been to this restaurant two times in the last week and it appears as though the service, which had been good for the last two years, is back to where it was four years ago. Sunday night, dirty plates were left on our table for ten minutes. I spoke with the manager and the issue was resolved quickly and to my satisfaction. Last night was a different manager and story. Again, the service was an issue. Our steaks came out and sat on the table for three minutes without the rest of the food, so I spoke with the manager. As I was doing so, the sides arrived. I was also peeved, in that our waitress requested a credit card. The manager told me it was "Policy". Now, I have eaten at the same high back table a dozen times and this , policy, has never been in effect before. I called him out on that by stating I ate at the same table five nights earlier and that wasn't the policy and no other table around us had been requested to provide a credit card. The manager got snooty with me when he obviously looked like a fool and went to get the credit card. When he returned he handed me the card stating "Here you go man." Where does this company find these people. At an average $100 a plate, I have been referred to as "Dude" and "Man" on separate occasions. I love the building and the food, but BS service in this place has me going to Barclay Prime next time. I won't be referred to "Dude" or "Man", the plates will be removed promptly, and I can leave my credit card in my wallet until it is time to pay. I do not like to bitch about restaurants, but this place really leaves something to be desired. Morton's will irritate you with quality service, as will the other steakhouses in Philadelphia. Why come here and be treated like you are at Applebee's?
(2)
Veronica H.

Love it! The service was great, and the food was even better! We will definitely return!
(5)
David C.

I took a friend to Del Frisco's on Monday, December 23 for a special occasion. I'd never been here before, but heard it talked up from several people. The front of house staff was excellent. As soon as we were seated, things became disappointing. Our server seemed disinterested in why were there. After being seated for about 20 minutes we had to ask another server to please bring us some bread. Never had to ask for bread in a place similar to Del Frisco's before, that was weird. There were other weird, inconsistent things like how our tablecloth had holes and shreds in it. That may sound critical, but it's about the nuances and little things that make restaurants truly great and places you want to return. The filet, potatoes and mushrooms I had were not remarkable or memorable. Based on reading other reviews it appears our experience is not the norm, so maybe it was just an off night.
(2)
Larry F.

I wish there could a 3.5 star option to give, because my honest opinion is that it's subpar to most of the 4 star-rated restaurants that I've been to. I guess my excuse is that the ambiance there is amazing so 4 stars it is! FOOD: 4/5 As a steakhouse, the steak they served was only a-okay. I'm always a bit hesitant to review a restaurant based on Philly's Restaurant Week, since I always feel that the quality as a whole of the restaurant is a bit lower during this hectic time. As always, we started was the bread - literally just plain old bread that could be served as Olive Garden or Cheesecake Factory. Then came the salad - again, just normal, very plain looking, very American. The main course I had was an 8-oz filet mignon. It was well seasoned, maybe a bit too heavy as I couldn't taste the flavors of the filet as much. Although I asked for rare on the warmer side, I felt I was having an blue rare steak. I won't complain because as long as it's not overcooked (medium +) I'm happy. The disappointing part was that there was a huge chunk of fat in one of the corners; it was a bit disturbing and annoying. Finally, the dessert. Out of all the wonderful dessert, I feel like they picked two polar opposites. I had the apple cake, while my friend had the chocolate mousse. The chocolate mousse was heavenly, but my apple cake, I swear I would've just preferred that they served the McDonald's apple pie instead... AMBIANCE: 5/5 I usually tend to be a bit disappointed about the ambiance because the crowd and noise level is usually on the worse side when the restaurant is extra crowded. It didn't matter much for Del Frisco's because it's such a HUGE restaurant! Everything about the restaurant had the sense of elegance, from the high ceilings, the AMAZING wine cellar display, the beautiful drapes and doric columns. The only disappointment hear was that the music they were playing didn't fit the decors of the restaurant - Jason Mraz, Foster the People, etc. SERVICE: 4/5 Pretty darn good! We were about 15 minutes late to our reservation (but called ahead to notify), and were seated promptly. The waitresses were dressed a bit too...Hooters-esque? Regardless, they were pretty attentive, and food came with a good pace.The attendant at the restroom was the favorite part of my service experience here. He was so nice and funny! As a concluding note, it was definitely a bit too noisy for a classy, romantic date/dinner, and surprisingly, for a restaurant that had such a classic architecture feel, the mood was more on the contemporary side. Dinner itself was typically American, but it's the service and ambiance that really made the place worth being at. My main recommendation on food is avoid the apple cake like the plague. For seating, please cross your fingers that you don't sit in the basement, unless it's the vault - now that was pretty cool to see! Will I go back? Probably not, I'm still a Butcher and Singer fan, and if I'm dying of starvation, Fogo de Chao.
(4)
Gina T.

The food was amazing, steaks cooked perfectly. The attention to detail from the waitstaff and management was less than stellar. We asked for things that were never brought to the table, our waiter disappeared for a long time, and the manager had to ultimately bring our drinks. This was my second time here and I would probably go back again. The food was great, I'm just hoping this was just a bad night for service.
(4)
TJ G.

It is so hard to eat at the flagship then come down to the also ran. I love the NYC Del Frisco's in Rockefeller Center. Best of the best and my favorite Manhattan steak house. The Philadelphia version wants to be, but never will be in Manhattan, but they sure charge like they are. Last time I went there I had a friend from out of town. We both ordered steak, got a lobster tail to split and a couple of sides. The sides were bland, the lobster tail was so over cooked I thought it was fake plastic one at first and my steak was 15 degrees over done. i wanted to just send it all back and go eat somewhere else but my friend was mid-western nice so I didn't make a scene. I just excused myself to go to the bathroom and grabbed a mgr to get some resolution. I gave him a couple of options (we pay for what we ate and we walk, they replace it all so we aren't eating food at different times and he reduces our bill for the inconvenience). He didn't like either option but he assumed that since I am over 6' and 350# plus that a scene with me yelling was the worst possible outcome and he let us walk. Never going back.
(1)
Patricia W.

The best thing about Del Frisco's was the old Packard building which is beautiful and impressive inside. The food was incredibly overpriced for less than average food. The tuna was prepared rare which is normally great in fine restaurants, but here, they brought out a cut that was about 3 inches thick, completely rare, and a bad cut of fish that was sinewy and tough. The veal scallopini was overcooked, tough and salty. The steak had a great rub, but came out undercooked and when we asked to cook it more (which is always risky), it came back charred and overcooked. The prices are exorbitant for very mediocre food. Our waiter was also somewhat rude and the waitresses wore skimpy tight outfits that were more appropriate for a nightclub, not a restaurant with any sort of class. There are much better places to get great steak in the city. I would not go back to this place.
(2)
Scott G.

Stupid Yelp! Why can't I put six stars! This place is as classic as it gets. For those of you who have not been it's an converted bank. The appointments are beautiful. Just fantastic. YOu can eat in the main level (which is very cathedral like), upstairs or downstairs. The down stairs options include eating in the old vault. Very cool. There are three bars but you must get a seat at the main bar. The bartenders are the best. Witty, happy, and professional. So refreshing in a city where every other bartender is dower and angry. As to the food, well, you can't go wrong. I really mean that. You can't. I would suggest the calamari to start with. Best ever. Then, well, a steak of course. This is one of the few places that knows how to really cook Pittsburgh style. Or any other style for that matter. You can't get a bad cut here as they do not sell it. If you don't like the steak your a communist. But even a communist would like the steak! So try it. Anyway, I love this place and hope to continue to do so for many years. Nicely done
(5)
maria h.

We were a party of 3. As you first walk in you are in awe of the beautiful place. The upstairs has this gorgeous 3 story wine vault. The basement you are in the vault of a bank. This is right with the door wide open so that you can see you are literally in the vault. The dÃ©cor is fantastic and the service superb. The servers pay constant attention to your every need and are right there to fill up your glass. They even pour your wine and beer in your glass. In addition the servers actually serve you the side dishes onto your plate. As for the food, it was mediocre for the expensive price tag. I was disappointed. The steak had no pizazz. There was nothing to make this steak stand out and say WOW this is the best steak ever. I have eaten at multiple steak houses and this particular boneless rib eye was nothing but ordinary, too ordinary for the price. Also, we had 2 side dished the lobster mac and cheese and the au gratin potatoes. I found the lobster mac and cheese too rich and lacking in lobster. Perhaps it was just the portion we received, but the mac and cheese was very oily meaning way too much butter was used and it was lacking in cheese and lobster. The au gratin potatoes were quite good and a hit with the 3 of us. I can honestly say that I will not return for the simple reason that I feel the place is too expensive for the quality of food once gets. 10 on service 10 on atmosphere but a 5 on the food itself.
(2)
Kimberly T.

My husband and I went on my birthday and we had the best experience. The drinks were great, the steak was absolutely delicious and the strawberry cheese is something to die for!!!! We can't wait to go back!
(5)
Steven C.

If you want to impress a date, client, or business partner, this place will suffice. It is a little intimidating when you walk in since the ceilings are so high, the windows are draped with ginormous sashes, and pretty much all of the waitresses, (there are way more waitresses than waiters by the way), are wearing assortments of fishnet stockings and short skirts. (It definitely felt like the clientele are mainly males.) I only stopped by for cocktail hour and had a $5 Stella which they served in a unique pilsner glass. But what actually got me in the door was the %5 martini happy hour special posted on drinkphilly.com but apparently that only means $5 pineapple infused vodka, which comes out of a neat looking jar of pineapple soaked in vodka, but it's vodka, so I'll pass. (Actually, the menu says svedka. :P) All in all, it's a flashy and up scale establishment that will treat you well.
(4)
Todd C.

Fantastic dining experience! Friendly service, stunning decor, excellent food. Filet mignon is best in class and cooked to perfection. Share a wedge salad to start which is served with blue cheese and bacon. Tip: For side, skip the skillet potatoes and go with potatoes au gratin instead.
(5)
Nancy S.

We had a wonderful dinner with friends on a Sunday evening. The place is beautiful, food was tasty and service was excellent. Will definately be back.
(5)
Aubrey E.

Yelp's 2-star rating of "Meh. I've experienced better" is the perfect way to describe my experience at Del Frisco's. I took my husband here for his birthday and honestly, I don't think either of us would ever go back. The atmosphere and the wait staff are probably the only good things about this place. The food is a different story. Simply put, don't come to Del Frisco's if you want to have at least a decent steak. We each ordered a different type of steak (a filet and a porterhouse) and both of them were EXTREMELY peppery. They were way over-seasoned, as if they were trying to overcompensate for something. As for the temperatures, my husband asked for rare, and it was definitely closer to medium when it came out. As for sides, we got the lobster mac and cheese and spinach supreme, which were both OK, but not the best I've ever had. Nothing really to write home about. To top it off, we asked to take home our steaks and sides. You think "hey, I'm at a really expensive steak house, they will wrap this up nicely for me." WRONG. They wrapped everything in tin foil, including our liquidy spinach. If we were at a pub, I might expect something like that, but at a fine dining establishment where you drop over $50 per head, the least they could have done was shell out some decent containers for our doggie bags. Moral to the story, don't let the awesome ambiance fool you into dining at Del Frisco's. The quality of the food is certainly not worth the price tag, and frankly, there are plenty of far superior steak houses in the city (Capital Grille, Butcher & Singer, Morton's).
(2)
K. B.

Restaurant week review... Was really excited that we were able to get reservations here in a Friday during restaurant week. Were seated almost immediately in the vault room. They obviously crammed a few extra tables into the building for the night. That said, we sat next to the wine cellar which was neat. The room was very loud, but that was as much to do with the crowd as the facility. Our many waiters were very nice, but at times service was a little slow due to the crowd. Also, I know it was a social event, but the place needs to enforce some kind of dress code. Tube tops and jeans ruin a nice meal. The waitresses were dressed rather scantily as well (fish nets? Really? ) All the food was excellent. The fillet was very flavorful and the meal was filling. Great bang for buck considering the pris fixe check. Glad places like this participate in restaurant week. Otherwise would definitely be out of my budget.
(4)
Phills P.

The food at Del Frisco's is always amazing. Just had dinner there on Friday night and the service was impecable as well. The only issue I have is that they have a very lax dresscode. There was some folks at the Bar on this particular night in "hoody" sweat shirts???? Also, just as we were being seated, there was another couple and the guy was wearing jogging pants and a "hoody" sweatshirt??? When you go to Del Frisco's for a dinner like this, you dont expect to see this type of dress. I think Management needs to address this issue if they want to keep the affluent clientele. Other than that though, the service and food are always amazing (hence the reason I didn't bash the rating). I will continue to frequent Del Frisco's as it truly is one of my favorite restaurants!
(4)
Duy N.

Came here randomly and it happened to be restaurant week. Got the cream of asparagus soup, filet mignon, and the bread pudding. Asparagus soup was pretty good, nice flavor not too salty. The filet was good meat, a little salty, but very enjoyable. I ordered rare (warm) and it was cooked nicely. Paired it with some shiraz wine (don't remember the specific one). The bread pudding was really good too, but too much for one person. Moist, sweet, delicious. The restaurant is beautiful, must have been a bank before. Very tall ceilings, red drapes everywhere, and there is a wide stairway in the back to get to the upstairs bar and 2nd floor seating. The wine bottles are kept in this cylindrical glass room that goes all the way up to the ceiling and servers have to take a spiral staircase to get the bottles (fancy huh). Overall, very good place, I'll come back. They have 2 off menu steaks worth mentioning. 1) the Double Eagle - 24 oz steak, and 2) the 32 oz ribeye. Someday we will meet, and it will be glorious...
(4)
Rodney C.

Del Frisco's is one of the best steakhouses I've ever been to...and I've been to a few. On our last visit we had a great experience, the food was tasty, well seasoned and our steaks cooked to perfection. If you're only going to get one side (though you'll probably get more), we'd recommend the lobster mac & cheese. The sauce is delicious and the lobster plentiful. It can get busy sometimes so we'd also recommend that you make a reservation.
(4)
Dan B.

great space, great service, great steaks. period. It's not cheap, in fact, it's stupid-expensive. Highly recommend
(5)
Roland B.

The location itself is spectacular and my filet mignon was perfect. As the former governor of California said once, "Ah'll be back."
(4)
Y. C.

Just went for Valentine's Day with my fiancee and can I say....amazing! It was the day after Vday...a friday night...certainly busier than usual. I think by a fluke we got placed in the uber-exclusive vault. Romance. Ambiance. I love it! I loooooove it. Manager came out and drinks were on him. We got the calamari to start. Quite tasty. Then we both had prime ribs . Tastiest, juciest steak I've ever had. We had the cheesy spinach (it was a little bit too rich) and the lobster mac and cheese. The next time, I think I'll try different sides. I wasn't really impressed with the mac n cheese. I think I'll stick to a more traditional steak accompaniment (sp?) like...ummm....mashed potatoes and a steamed green. I'd do it again...on a special occasion....this isn't an everyday deal unless you're balling like that.
(4)
Abby I.

I had high expectations for Del Frisco's after all my foodie friends approved of my reservation to here for Philadelphia Restaurant Week. I had checked in with the hostess upon arrival and because one person in my party was not yet present, she said she could not seat me. Fine, we waited. When our entire party was here, I went up to the hostess (after maneuvering around two couples, one who recently got engaged...yes I could hear your entire conversation) to let her know my entire party was now here. She said "thank you for letting me know" and that was it. She seemed more fascinated with the recently engaged couple and finally my father had to remind her again, and she asked another lady to seat us. (And just as a side note, she never gave us the option of checking our coats.) As I was walking upstairs, I was very impressed with the high ceilings and plentiful space (especially for a restaurant in the city). Unfortunately, we were seated near a huge pillar (which at first I thought was an elevator) of some sort that blocked my view and kind of got in the way. Major disappointment. My father ordered "the VIP" while I was still glancing over the drink menu. I told the waitress I liked lighter/fruitier drinks and she said very abrasively, "Just do me a favor and try his drink" which was very good but I did not like the way she repeatedly kept saying that. The baby greens salad/tomato soup were average. The temperature of the soup was on the cooler side of warm and I prefer it to be on the hotter side. I also did not like that we had to ask for bread while other tables automatically received a basket. Also, the waitress kept refilling the water glasses of the table behind us but never ours which was a bit frustrating. Filet medallions, filet mignon, and salmon were not memorable. And if I were to choose one dessert over another from the Restaurant Week menu, I'd recommend the chocolate mousse over the warm apple cake. But again, nothing that impressed me. Perhaps I came on an "off night" but I was extremely disappointed with the level of service and food at Del Frisco's.
(3)
Madhu R.

The setting (old bank vault) was interesting, but the steak was lacking some flavor and I enjoyed the sides the most. I'd probably save some money and come here for a cocktail and get some more satisfying, reasonably priced food elsewhere. Like another review stated, it does get LOUD in here, so if you're planning a quiet dinner, be prepared.
(3)
Oliver D.

Good but not great. I debated between 3 and 4 stars here b/c service was ok, and food was not $$$$ good. I was here for business dinner. Appetizers were good crab claws and oysters as well as the Caesar salad but server got my order wrong on my entree of filet and lobster top. What I got was about a 7oz filet with about 1oz of marbleized fat (not why I order a filet) covered in this way too rich lump crab + bernaise. What really grinded my gears was the fact that I wasn't told ahead of time there was a minimum order amount for the private table we had! I mean I get you have to charge us but at least tell me so we can order an extra bottle or something.
(3)
Amy N.

Had a fun night out at Del Frisco's with friends during Restaurant Week -- but I attribute that more to the company than the restaurant! At $35 a plate, I know I was pleased with my choice. The waitress literally warned us that their main courses were very heavy on the salt and pepper. I love me a good steak, practically still mooing. In my opinion, a good mooing steak doesn't need any help.... So I opted for the Dry Aged Pork Porterhouse. Best decision ever. Cooked perfectly (and we were asked to cut our meat to see if it was cooked to our liking - nice touch) and quite delicious. Jack Daniel's bread pudding at dessert was a great finish. But add in a $50 bottle of wine, and expensive cocktails --- it doesn't feel like you're getting such a 'deal' anymore! For the style and ambiance of the dining area - Del Frisco's FAILED the restroom test MISERABLY. The Ladies room had 2 stalls --- one of these had its door on the floor against the opposite wall. The other - was out of toilet paper. The girl in front of me literally had to help a girl out by stealing TP from the open stall. Female comraderie FTW. I would only recommend that you check out Del Frisco's during a Restaurant Week, unless you're willing to watch your bill double. And use the restroom at home before you leave!
(3)
Floydwhatsamattaforya M.

Went back...again! We absolutely love this place. My wife keeps saying we need to try another place. My response is why? Del Frisco's is the absolute best in Philadelphia.
(5)
Sherri K.

Amaaaaaazing! I don't even know where to start. The seafood (tower) appetizer with everything from crab legs, to oysters, to lobster claws was so frickin good I could barely control myself. The service was impeccable. Hostess, waitstaff, bar - ALL GOOD! The steaks...Shut the Front Door!!! like Buttah! in my mouth on my tongue I could do a dance... but I won't But I should It it where I would like to be buried please Mmmmmm heaven in Philly Indeed
(5)
Samuel A.

Both the service and food were wonderful. I ordered a bottle of red wine, the wedge salad with extra, extra bacon and the filet mignon with potatoes. The steak was super tender and the flavor was great. Lemon cake and cappuccino to finish the night. Come here if you really want to impress someone special. Fancy spot!
(5)
Cynthia U.

I went here for restaurant week just a couple of days ago, and it was great! The server could have been around more when we needed her instead of when we didn't. Otherwise, the service was great!! I will go back. Very good food. The Lobster Mac 'n' Cheese was the bomb!! Or you can say, still is because I still have left overs. LOL Go!! You will appreciate it. It's pricey, but that's what you get when you expect food and service!!
(5)
Thuy H.

Only time I really come here is for restaurant week. I think it's too expensive other times. Our server was on top of everything. She made suggestions and definitely knew her stuff. She was also so nice. I wish I knew her name (she mentioned it, but I have horrible memory). I didn't feel like she rushed us through our meal or anything like some places do. Not sure why she think she didn't do a good job bc she appologized for not being around more, but I thought she was perfect. The salad with the walnuts in it was AMAZING! I loved the candied walnuts and the dressing. The bread...tasted like heaven. It was melt in your mouth goodness. So buttery and flaky and yum yum yum. I think I basically filled up on the bread here. My party got refills on the bread a few times. I ordered the 8oz filet and it was seasoned and cooked perfectly. I only ate about 2 bites bc I beyond stuffed, but from what I ate, it was delicious. We did order two sides off the regular menu - lobster mac n cheese and mushroom gnocci. Best two sides I have eaten in a long long time. A bit on the expensive side esp for how small the sides were though. That's where they kinda lose a star. They said it was family size...a family of two maybe. Haha. I was expecting maybe double the size they gave, but it was still delicious. For dessert, I'm not a huge fan of chocolate mousse, so I ordered the apple cake. It was good, but it wasn't great. It's basically a cake I could have baked at home. Can't comment on drinks bc I didn't have any (not allowed to right now), but everyone I went with loved their drinks. Mabe I'll come back for HH after my pregnancy.
(4)
Dara B.

Average steakhouse. Went here for restaurant week lunch and ended up going with the regular "executive menu" instead. I can say that the reviews that I read up leading to my first visit here were over hyped. Upon entering the restaurant, the hostess was very friendly and seated us by a table next to an enormous pillar. Though the seating was in nice view of the televisions by the bar, I still felt cramped for even though there were not many people around us. Perhaps it was due to an increased number of tables for restaurant week, but there was something to be desired in terms of space. Although we originally intended to select options from the restaurant week menu, my friend and I instead chose the executive lunch menu which was ten dollars more but offered a much better value (primarily the filet mignon). When the food finally came, the caesar salad was ok, but nothing spectacular. I have a feeling the croutons were the same ones from the bread we were served a few moments earlier just hardened. The filet mignon was cooked to the right temperature, but definitely not the best steak I've had in Philly. The dessert was surprisingly better than the filet mignon and the strawberry cheesecake was better than recent cheesecakes from memory. Overall, the best part of the dining experience was the interior decor and I feel that most of the prices on the menu reflect this to some extent. Pros: amazing interior design, friendly service, great place for a romantic date Cons: overpriced for the hype, definitely not the best steakhouse in Philly
(3)
Damian M.

Go will not be disappointed. Beautiful establishment, great staff, and the Best food and steaks in the city!
(5)
John A.

Was once a big fan of the place and love the concept in general. My most recent visit was unfortunately not great. Kind of started at the host stand where I could barely get someone to look at me (busy cleaning menus) and when the hostess finally looked up, informed me that she couldn't seat me until my full table was present (at 9pm on a monday night with a total of 15 people in the restaurant and 400 open seats, this seemed a little odd). When my friend finally arrived, the hostess asked us to wait at the bar while our table was prepared (again, 400 open seats)...... once we were seated, experience was also just ok. Space is still beautiful, but seemed a little tired (maybe it was just the staff at the tail end of a slow night that made it feel that way). The food was ok (calamari was a little smaller serving than I remembered and a little dry), beef carpaccio was good, Caesar salad just ok- they were out of the Crab Cake which was really too bad as I was looking forward to it. We shared the Rib eye and it was well prepared. Having another server cleaning and moving tables right next to us for a sustained period while we ate was a bit distracting, but not the end of the world (again, my fault for going so late). They were also out of the corn side dish which I remember being delicious so I was again, disappointed. I can't help but feel like a place of this level and price gets less leeway when it comes to being properly stocked up, i.e., don't run out of stuff. Finally, and this is a personal thing- the crowd was not what I remembered. Again, there weren't many, but the customers there were very sloppy looking and very poorly dressed. I remember the crowd was at one time, very attractive and very sharp. Overall, kind of a disappointing experience.
(3)
Megan H.

We dined at Del Frisco's during restaurant week. The main reason to go here during restaurant week is to enjoy the 8 oz filet mignon. Our party of 6 was thoroughly content after the 3-course meal and we were not overstuffed. Out of the six at our table, one felt her filet had too much peppercorn. Personally, I loved it. I recommend this restaurant for Restaurant Week.
(4)
Ryan D.

Prime Pair is an excellent deal. Lobster mac was tremendous, crabcakes had zero filler, carpaccio was incredible, steaks were done perfectly. Service was 5-star, ambiance was great (love the vault). Can't go wrong @ Del Frisco's.
(5)
Jacqualin W.

BEST STEAK EVER!!!!! A little pricey but totally worth ever penny. The waitstaff make you and your guest feel as if you are the only individuals that are in the building. Not an every day stop but worth a visit but prepare for a high check
(5)
Trang N.

Girls night out! We really had a fabulous time at Del Frisco's, inhabits a former bank, with grand marble columns and sprawling ceilings. The mood is sultry and seductive, the shades of bold red compliment the dark stone beautifully. We arrived early for our 7:30pm reservation. The hostess asked us if we wanted to grab a drink at the bar before we were seated. We headed to the upstairs bar since the main dining room was jammed packed. We were able to grab some chairs and ordered some wine to start the night. The bartender seemed a bit overwhelmed and spilled red wine onto the bar in front of us. I was surprised that he did not apologize or clean up the mess!! We had to reach over other patrons to get some napkins to slop up the spill. The hostess came and escorted us to our table on the second floor. Our server Ucif was friendly and patient as he had to come back twice to collect or drink and appetizer orders, since we were chatting away. He answered all of our questions about the entrees and wine selection, I was very pleased that he was well versed on the menu (as all good waiters should) We split the Caesar salad to start, followed by three orders of the 8 ounce filet, one bone-in- rare, one medium and a well done. We added some sides of potatoes au gratin, Lobster Mac and the Grilled Asparagus. All were perfectly cooked and seasoned with the exception of the Lobster Mac, we could barely taste the crustacean nor did we see much meat, which was very disappointing. The maitre d' stopped by our table to check up on us and was very pleasant and very chatty. All in all, a very nice place to start a night out on the town!
(4)
Ai-mei Z.

Love this place! First time going and I fell in love already. Service was spectacular! Especially the waiter we had, he was very attentive and funny. We ordered the calamari as appetizer and it really does live up to how everyone would say "the must have appetizer here". For entree, I ordered the 8oz filet Mignon and it was cooked just the way i wanted it to be. For the sides, i definitely recommend the lobster mac and cheese. MMMMM I am drooling just thinking about that night. I cannot wait to go back and try other things on the menu! Beautiful decor and I love the secret rooms downstairs next to the bathroom and that big volt!
(5)
Jean D.

I had my first experience at this location for Restaurant Week in 2010. Although not a part of the RW menu, I had the appetizer crab cake and it has been a staple in my dining experience since. Over the past few months I have become a weekly regular and my next favorite non-steak menu item is definitely the Lobster Mac 'n' Cheese. They have an excellent Happy Hour on Sunday's, and the VIP cocktail is dangerously addictive! I have always receievd excellent service, of all of the employees Lousia at the bar and Andre from the floor staff create the most exceptional experience. I even recieved a $25 dining room credit on a receipt from the bar last week, which is activated after taking a quick survey. You really can't beat the ambiance anywhere in the area. But most importantly, ever cut of steak I have ordered has come out perfectly. This location truly has everything you could ask for in a fine dining experience.
(5)
Annie S.

Wow place. So huge and beautiful. People are dressed up, nice atmosphere, very tasty and upscale restaurant!!!
(5)
Nicole R.

Let's start with the positives. This was the best steak of my life. It was pepper crusted, well seasoned, juicy and cooked the way I ordered it. Rare, warm in the middle. Delicious. And the ambiance was incredible. The steak house is set inside the first bank of Philadelphia. The main dining area is a grand 2 story atrium with a large bar and there is a two story glass elevator that is lined by the massive wine collection. Downstairs they converted the vault into a large dining room and more wine lines the walls. You enter the vault through the massive safe door and you can see the walls are about 2 feet thick. Awesome remodel job! Now the less good. We started with the seafood platter, which was terribly inconsistent. While the crab was sweet and fresh, the lobster was mealy and old tasting. The wedge was decent, but nothing to write home about. And the sides were just plain bad. The king crab gnocchi and the lobster macaroni and cheese were cheese covered pasta at a premium. Finally our server would not leave us alone about his college term paper on Marijuana. Weird. My advise: Go for the steak. Order your favorite bottle of wine. Enjoy the ambiance. Check out the vault downstairs! Avoid the seafood. Try your favorite side, but don't expect much.
(3)
Greg W.

I love you Del Frisco's! Having been to the NY location more times than probably healthy - I was delighted to get an opportunity to visit the beautiful Philly location while away for the weekend. The steaks were absolutely amazing and on point. Sides were fantastic as they usually are at Del Frisco's (try the scallion potatoes, completely underrated!) Almost the same menu as NY, except *bonus* a bone-in ribeye ($48, NY often has it as a special for 60-something) Service was good but have had better --- the steaks are what is most important and they excelled! Get the ribeye or strip - bone-in!
(5)
Nicole S.

Amazing. I had to order the filet mignon, of course; they were serving a special that night filet w/bone-in. The flavor was amazing, beat steak I've ever had. The sides were equally flavorful - the mushrooms were my fav, with lobster Mac n cheese coming in second. The service was equally great...your water glass will never get past 1/2 full- if that! The busboys refill those water glasses like ninjas in the night. I'd also recommend the cheesecake- it was super creamy & fluffy; more like whipped cheesecake.
(5)
Erik R.

Reformed bank, that still feels like a reformed bank. Too dim for my tastes of dining. The Coffered ceilings are high and very Romanesque. In the Neo-Impressionism of ambiance, the columns raise skyward diminishing the light and create great sense of depth. The starkness of the marble completely carries the illumination towards the gold painted + plated ceiling. Restaurant Week prices were great. The menu was good. 3 course is a great way to get the most out your dining experience and money. I had the Salmon topped with butter cream sauce and asparagus. Delicious! Overall, I felt XIX and Lacroix were much better. Maybe it's me though. I would rather see this place during daylight to dusk hours. Service was great.
(4)
Mike M.

Went on a Tuesday night with the wife, our second visit here. Despite a timely arrival for a reservation that clearly wasnt necessary, we were still escorted to the bar. There, we waited 5 minutes, only to be shown to our table as soon as our drinks arrived. But I digress, thats how the game is played. Our waiter was prompt and well versed in both wine and beef, which defied his apparent youth. He accurately described the different cuts of beef and was confident and forthcoming in his disclosing which cuts were not dry aged. He also didnt try to sell us the most expensive cut on the menu, or force a ridiculously priced bottle of wine down our throats. In short, he was a consummate gentleman. We wisely passed on starter plates and stuck to only 1 side so we could actually enjoy dessert on our most recent visit. I went with the bone-in ribeye, and wife got the filet. At the moment, this IS my favorite bone-in ribeye in Philly. Although not dry aged, it came well seasoned and sizzling on a hot plate of clarified butter - very similar to Ruth's Chris, but much more flavorful. Wife's filet, which was also very good, had nothing on that ribeye. Our steaks arrived relatively quickly, however, I dont like the kitchen staff telling me to cut into my steak the second they set it down, as I still prefer to let it rest a bit longer. Plus, for $49, I expect the guy at the broiler knows what the hell he's doing. We settled on the chateau potatoes for our side, which were creamy and flavorful if not a bit spicy. We've had the onion rings in the past, however, they're just too big, and can be chewy. Plus, they look ridiculous stacked up at the table. Whatever you decide on, I find that the side dishes are stingey in size - I wouldnt recommend more than 2 people per side (except the onion rings). I also dont like that the wait staff insists on spooning the sides onto my plate - thats something I'll handle on my own, thank you. For dessert, I wussed out and went with the molten chocolate cake a'la mode. Wife made an uncharacteristically bold move and ordered up the lemon layer cake. My dessert was nothing to brag about - too many other places already do the whole molten chocolate cake thing, and frankly, some do it better. But that lemon layer cake... that shit was CRA-!! Moist, lemony cake layered with decadent, lemon ganache and iced with even more lemony, buttercream frosting. They gave her a huge slice too, so I got to enjoy the leftovers for breakfast the next morning. Overall, this is a top contender for best steakhouse in Philly. Wife still prefers Smith and Wollensky, as she feels its more romantic ambiance and veiws of the park are superior to Del Frisco's brash, masculine, power-broker atmosphere and views of... nothing. However, its hard to find fault with the incredible building that the restaurant is in. Did I mention the lemon cake was unreal?
(4)
Duane D.

This is a fantastic steakhouse with a great atmosphere! I came with a large group, so I didn't get to order off the regular menu. However, all the food was excellent--which is even more difficult when serving a large group. We ate inside a former bank vault. The restaurant itself is very nicely done, and worthy of a high-end steakhouse. I will be back to try this one again in a smaller setting.
(5)
RoSella O.

Don't apply for a job here if you're below average in the looks department. These hostesses are dressed to kill, steal and destroy..Yes ma'am.. We came here on a Friday night, it was the usual weekend kick off celebration of the young professionals crowd. This place is aesthetically amazing, who would have thought it used to be a bank. It's romantic, and lowly lit so your man cant see that the rib eye you just ordered is going to cost him $60, and you haven't even had a salad yet!! Boom! It's a typical brand name steakhouse, choose your hunk of meat and a side or two. My steak was cooked to perfection ( yes LORD) but I cleared my salt intake quota for the next 10 years...Damn! Ease up on the salt. Other than that, great service, great ambiance and no complaints.
(4)
Christian P.

It can happen, one can be very unlucky... or simply DO NEVER ACCEPT TO BE SEATED AT ONE OF THE SMALL (BAR) ENTRY TABLES... never ever in my life had I had such a poor service! SIMPLY UNACCEPTABLE.. to the point that food quality did not matter anymore! I had to ask twice to finally get a glass of water, then had to ask twice (different waiters/waitresses) to get it refilled once, and when one waitress took away my empty cocktail glass, she did not even ask whether I wanted anything else, nor did she propose to refill my overly empty glass of water. The waitress who took my order only reappeared at the end of my meal to ask me for dessert! She simply had totally disappeared from the place for almost one hour. I saw a couple of patrons also seated at these entry-bar tables who left after 15 minutes because no one came to take their order! I think one or two waitresses eventually felt how upset I was but none did try to simply refill my empty glass of water and apologize for this poor service!! Perhaps waiters/waitress rotate for these tables every 30 minutes so there is absolutely no consistency, but this is UNACCEPTABLE. Prices are not lower at these tables! I saw much more attentive waiters / waitresses for patrons seated at regular dinner room tables, on the other side (but none cared about me, my sad thirsty and dehydrated look and empty glasses, nor did the pseudo-maitres d'hotel always walking around but not looking for patrons' satisfaction). UNACCEPTABLE Filet mignon, lobster macaroni, VIP drink were all almost 5/5 (as said by many reviewers, peppercorn-garlic seasoning overpowers the steak flavor but it remains a buttery melting good meat), but at this point of exasperation and disappointment, I don't care anymore...
(1)
Sydney G.

Go for the Happy Hour promos. Always has some tasty food on special as well as some great drinks. Nice romantic areas as well as an upscale place to do business and impress. Few tv's at the bar if you wanna catch a game. Great place to throw those special occasion dinner parties.
(4)
Eric S.

AWESOME! Great steak, the ribeye is second to none. The service is wonderful and the philly cheese-steak pops are great. The venue is an old bank that was converted into the steak house. If you venture downstairs you can walk into the vault which is now available for private parties
(4)
Graham K.

Service was nowhere near the standard I'm used to at Del Friscos in other locations. Not sure what happened and it was never explained to us, but our order took well over an hour to arrive, the waitress was kind of rude. Rude in a way like "I don't really care about you but I'm going to pretend i do, but i don't, get it?". Three tables around us that were seated after us got their food before we did. Disappointing. I love the building, but next time I'll stick to the bar for a few drinks and eat elsewhere. Frankly, with all the places in Philly that push the boundaries of normal I think a dinner at Del Friscos here is a wasted opportunity - particularly if they're gonna be snotty about it. Capice?
(2)
Amy E.

My fiance and I decided to to Del Frisco's during restaurant week, maybe this was our first mistake. We were seated at an awkward table outside of the downstairs bar. Our waiter barely paid attention to us enough to take our order, we didn't see him for the rest of the night until he decided to come and take our check from us...The best part of the meal was the salad, the cuts of filet we had were great, but were seasoned with wayyyyyy too much pepper. Hours later I can still taste it in my mouth and I didn't even order the filet tips with the peppercorn Sauce. Why even bother doing restaurant week if you're going to treat us like 2nd class citizens in the freezing cold basement of your restaurant.
(2)
Ashley D.

Took advantage of Philly restaurant week and came here to celebrate our first anniversary. Was really excited to see the building considering its history of being a bank and the still remaining vault and everything. We got there in time for our reservation and were promptly seated . Although that was a little disappointing since I was hoping to get to see the venue a bit. We were taken directly downstairs where the vault room is to be seated. Although that was really unique it felt like there was a separation. The restaurant week people in the lower floor and the real diners on the main floor. I could be completely wrong but that's the vibe I got. After that everything was absolutely wonderful! We started with drinks... Have to get the VIP. They soak pineapples in liquor for two weeks and then press all of the juices out of the pineapple. It was tasty! I got the Breath of fresh pear which tasted more like lime than pear but still enjoyable. We ordered the lobster Mac n cheese as an appetizer. That was delicious!!! Salads were standard but one of my favs. Greens with Granny Smith apples and spiced or candied nuts. We both chose the 8oz filet which came out perfectly cooked and seasoned. By that point I was getting so full I couldn't eat another bite! But I forced to get that last piece of steak in and only sampled the Chateau potatoes. They were a smashed garlic potato with chives and other ingredients. Finally, dessert arrived.... Didn't think I could go on any further. But just one bite?! Apple cake with Wild Turkey creme anglaise. It was simple and delicious. Very similar to a carrot cake. We left with our bellies full of delicious food and drink and an appreciation for fine dining. This is a great place to go to if you're celebrating a special event or looking to impress someone. The building and ambience itself are quite impressive! But I would probably only go again when there was a deal like restaurant week to take advantage of. You could easily drop a couple hundred dollars here if not more. Must be nice huh ?!
(4)
Ron G.

The Short: Pros: High quality meat, delicious sides, ambience leaves you with a little more swag than you came in with Cons: the clientele seem to go there to be seen, the service is underwhelming at times, more people are pairing beer with food, accomodate! Del Frisco's is another classy steak joint that does many things right like...good steak! Also, they have lobster mac and cheese and creamed spinach that are delicious. It's pricey, but you dont go here expecting to get a $15 sirloin with 2 sides. In my opinion, there is no better steak than cooked to perfection at home, however, if you are with company who wants to enjoy a good steak with good sides in a swanktastic atmosphere, this is a nice choice.
(4)
Joelle B.

Great food and wine, beautiful establishment....LOUD.... I am also somewhat torn about these steakhouses with ridiculous prices... While the food is good and the service is even better, I am not convinced you might not have an equally delicious meal at another restaurant for half the price(literally)... That being said, my filet was awesome and I love that I can add a sauce(condiment queen!)...our server even made us horseradish sauce as they don't carry it regularly. My creme brÃ»lÃ©e was also delicious...again though, while I love the people watching and cool architecture, I may have had an equally meal at any number of the city's byobs...but it was nice to go and experience it:)
(4)
B A.

Been here a couple of times, and overall the food is good, but not for the price. It's a beautiful building, but so loud inside. Also, I couldn't help but crack up when I saw guys walking around in baseball caps and athletic wear. Total comedy - no dress code at all which ruins the vibe if you're expecting a nice dinner. I asked the waiter if the steaks were grass fed beef, knowing they're not but just to see what he would say, and his reply was "of course, nothing but the best here". I didn't say anything. The food tasted good, steaks were cooked to perfection, but again, not for the price. The people who write reviews that this place is so classy obviously haven't been to really nice places where you don't get in with a ball cap, the waiter is well informed, and you're seated when your reservation says (we were seated half an hour after our 8 PM reservation). This place has potential, but some changes should be made, otherwise it's a waste of what I would call a gorgeous restaurant.
(2)
Mark C.

Went last night. 4 of us had lamb, duck, filet, and I had the porterhouse and all 4 of us were "wow" about our meals. Sides and apps were great. Must try the cheesesteak dumplings, they are really a great slice of Philly. Its not intimate which I liked, the atmosphere and decor are just perfect. Lots of good steak houses around, this one is near the top
(4)
Robert B.

Love it here. Food is always good with great service. I have been to lots of steak places and like this the best. Love the seasoning !
(5)
Chris L.

I typically don't write reviews for restaurants unless I feel compelled that the experience or food is unsatisfactory for what I paid for. Tonight was definitely one of those nights when celebrating a pre-wedding dinner for one of my close friends. This was supposed to be a night of celebration, but for me it was definitely soured by their service. I ordered a Prime Ribeye cooked well-done, but received a Bone-In Prime Ribeye cooked medium instead. I immediately notified the server that this was a mistake. The server quickly acknowledged the mistake and swiftly took the plate away. While the rest of my party was enjoying their main course and side dishes, I sat with nothing. It took 10 minutes for one of the servers that realized that I had no main course to offer me an empty plate so that I could at least enjoy the side dishes, but by then the popular lobster mac and cheese was already distributed. So after 25 minutes the waiter brings my meal, but this time it's the correct steak unfortunately it's cooked medium again. At this point I was so hungry that I took what was offered since I was famished. Since the steak was not cooked to my preference I only ate the outside that was well-done. After looking at previous reviews, I agree that their steaks are heavily salted. After eating a small portion of my steak I told the waitress if she could wrap it up for me take home. After 20 minutes, I inform the waitress that I had not received my boxed steak. She checks in the back and realizes that they put it in the trash. So she brings the manager to talk about the situation. The manager offers me a steak to take home, but since it's the end of our meal it will be raw. I agree to this offer since I could at least cook it the way I like it when I get home. When I get home, I realize that the manager gave me a raw Filot Mignon instead of a Prime Ribeye. I guess that was my third strike. Other than the steak fiasco, there were other mistakes by the servers. My group had ordered 2 Shellfish Plateau's, but we only received one. I recommend other Yelpers to look elsewhere than Del Frisco's Steak House if you're looking for top notch service or good quality steaks.
(1)
Ange L.

I loved this place. I went with a date. Good choice for him. Great drinks(very strong fyi). The food was to die for the gnocchi crab side is a must! Its pricey but that was what was expected. It was extremely large inside I was not expecting such a large and loud place but it was enjoyable.
(5)
Bobby B.

Again, another fine dining experience at Del Frisco's. I highly recommend the business lunch special during the week.
(5)
Elizabeth K.

From the staff to the building and decor and, of course, the food, Del Frisco's does not disappoint. Our waiter and the management team made us feel so special and spoiled. We enjoyed such a great evening here! The Sangiovese was so smooth and easy. Blue cheese lettuce wedge is the best blue cheese I've ever had. The steaks are always on point - try the bone in filet, you cannot imagine the flavor that cut adds. Lastly - the lemon cake. I've seen a lot of reviews with notes on dessert but none for this Jewell! The lemon cake is so moist and sweet and the slice is huge - get it to go and you will not regret it! Del Frisco's is a beautiful restaurant where they clearly strive to offer an amazing experience to all of their guests.
(5)
m b.

should be 3.5 stars. was there in a large group setting- over 70 of us, there was a ton of help assigned to our table, they did a really nice job in that regard. place is very cool, an old time huge city bank with ornate ceilings, etc. i got the 8 oz filet- was EXCELLENT! cooked perfectly, delicious, and as other reviewers mention- the plate is HOT!!! I of course had to test what hot was, and yes- i burned my finger! like blister burned! one of the top 5 - 7 steaks ive ever had! the house salad- pathetic!- uninspired, didnt seem so fresh, and limited dressing options. perils of a lousy salad: i sumhow managed to get the dressing- a vinaigrette- in my eye! so there im sitting at a table full of colleagues, my eye watering & stinging, was very odd. i was just trying to eat a crappy salad. side of broccoli- same as salad- uninspired, not much flavor, very poor. potatoes- same- uninspired, not what youd expect from whats supposed to be an upper level steakhouse. god forbid ya have to take a piss when youre at this place!! they have one of these annoying "concierge" setups, or whatever you call them. some annoying ahole sitting there with a bunch of crap on a table- gum, bad cologne, roses, etc., i wouldnt be surprised if even condoms were available- maybe not on display, but he probably had them under the table. i dont need this douche opening and closing the godamm bathroom stall door for me, and i dont need him to hand me a towel when i emerge from the bathroom. i also dont need to hear his bs story about how he has to work 3 or 4 jobs, as his annoying tip jar sits there waiting for dollar bills. Del Frisco and ALL other restaurants- STOP this shit- NOW!!!!!!!!!!!!!!! youre pissing your godamm patrons off with this crap!! no one needs or wants these dumb concierge things. im pretty sure im using the wrong word for these guys, but you get the picture. for some reason i cant think of the real name, but i have the best name for these guys: annoying assholes!!!!!!! at the end i actually found myself holding in a piss bc i didnt wanna have to deal with the whole thing again. ughh. dessert was damn good, and damn rich! i had some kinda choc mousse in a glass. was way too much to eat the whole thing, but it was good! so there ya have it- the steak and atmosphere balanced against the laughable sides and other issues- this is 3.5 stars- for a BIG cost! one last tip for this place: broccoli and potatoes and salad are CHEAP!!- dont tarnish a GREAT steak with lame salad and sides!!! make em on par with the steak!
(4)
Tom C.

They handled a big work crowd of about 50 with ease and grace. We were offered a limited menu of two salad choices, three entree choices (filet, salmon, chicken) and two dessert choices. A bit of everything was ordered between all the folks eating and the reviews were all good. I've been to Del Frisco's many times in Charlotte and this version in Philadelphia met the high standards of the chain.
(5)
Veronica C.

What a wonderful experience we had at Del Frisco's in center city! Our server was Kirsten and was very knowledgeable and helpful in ordering our wine and perusing through the menu! Her expertise in the wine pairing was as if she was a sommelier! She was very attentive and pleasant. Can not WAIT to go back!
(5)
Jeff D.

3.5 stars This is somewhat of a 180 from my previous review. Let me start by saying that the service is impeccable and the food is very good. My father and I once again opted for the filet, yet we were told by our server that the bone-in filet was more flavorful than the standard filet. OK then let's give it a shot. Little did we know that we were getting much less meat (there's no way it was 8 oz.), LESS flavor, and a more expensive steak. WTF DUDE The side dishes were once again amazing, yet I am starting to realize that Del's is just too pricey. For this amount of money, I would rather go to Fogo, where I am guaranteed delicious meats and a banging salad bar.
(3)
Pat W.

Glorified Hooters. The waitresses are apparently required to be scantily clad ~ all of them in fishnet style stockings & super short skirts. The building is amazing, but don't be fooled by the looks of this place! We ordered the filet mignon, and unfortunately I made the mistake of ordering the filet with the peppercorn sauce ~ both steaks were drenched in pepper, and then mine was additionally drenched in that peppercorn sauce (who does that to a filet?!). Mine was so totally OVERSEASONED that I couldn't even finish eating it ~ I never thought I'd leave filet mignon on my plate, but I had to stop eating it because my mouth was on fire. It appeared to even have some red pepper flakes on it as well ~ again, who does that to a filet?! In my mind over seasoning represents an attempt to disguise or cover-up some imperfection in the meat. Filet mignon is supposed to be a stand alone meat ~ it does not require much (if any) seasoning ~ to overseason a filet is an injustice to the meat! There are SO many better dining choices in Philly ~ don't waste your time, taste buds, or money on this overpriced version of Hooters!
(1)
Anthony R.

Very good food. Out of this world ambience! Restaurant week great pre fixe deals-otherwise very pricey-but worth it for a special ocassion.
(5)
Alycia B.

I came here to treat my grandmother, mother and aunty for Mother's Day and we had excellent service. Had reservation beforehand, unfortunately we were running late but everything worked out just peachy. The food was fresh and delicious. We had the cheese steak dumplings, tuna tar-tar, rib eye, salmon duck and sea bass and more. Everything was cooked perfectly just the way we wanted and brought out in a reasonable time.
(4)
Freddy P.

Went here tonight for Restaurant Week. She got the salad, filet and apple cake. Salad had a different style vinaigrette. Apples and pecans. It was different, not bad or good. My minestrone soup was actually really good. The specialty drinks are pricey. $15 for a pear infused martini and strawberry something or other? Ok it's expected. The filet was good as were the potatoes. My porterhouse pork was really big, and it came with potatoes. Like another reviewer said, although the food was good. The peppercorn seasoning OVERWHELMED everything to the point of almost in edible. Apple cake was good, moist and just right. My chocolate mousse was sweet. Service was ok. Not really great. Just ok. Together with coffee, a shrimp appetizer, the bill was $131. Not that bad all considering. We probably won't be back.
(2)
Christian B.

Easily one of the best restaurants to get a steak in Philadelphia. From the exceptional service to the quality food and beverages, Del Frisco's is probably in my Top 5 places to dine in Center City. Be prepared that this dining experience by no means is cheap, but you definitely get the quality experience and fantastic atmosphere that you pay for. Atmosphere - Del Frisco's is housed in one of the old bank buildings in Philly, and from its high marble columns to its fantastically appointed decor and architecture, this is without a doubt one of the most architecturally beautiful places you can dine. A revolving glass door opens up to a smaller entry way, where you have a choice to sit up or downstairs depending on the availability. For our dining experience as an added bonus, we were seated in the 'vault' area, the former bank vault and an exclusive section usually closed off to the public. Waitstaff - Our waiter Frank was excellent, providing strong recommendations on the food and drink menus. His prompt service and assistance from other food runners helped make the experience all the more enjoyable. One tip for this restaurant, don't be afraid to ask questions about the menu, they openly encourage it and want to ensure your dining experience is enjoyable. Food - Dining for Restaurant Week only limits a few items on the menu, but if you're feeling bold, go for some off RW items as well. The Cheesesteak dumplings we had were fantastic. Lightly fried golden brown with a hint of spicy ketchup, the quality of these apps were unbeatable. The RW menu came with a light salad which was very good and a black bean puree soup which was ok (go with the salad). The 2nd course I went with was an 8 oz filet. A good filet is the apex of a quality steakhouse and this was by far one of the best I've ever had! Tender in the middle and a good searing on the outside kept the juices moist and the meat tender. Accompanied by a nice potato side, we also went with the lobster mac & cheese side dish. Enough for three people, this again was another home run of a side and paired well with the filet, as well as with the salmon, which another diner in our party went with. For dessert, choices were limited on the RW menu to the apple crumb cake or chocolate mousse. Both of which while very good, were hard to compare with the quality of the meal I just had eaten. Intangibles - This is a fantastic spot for high end business meetings, with conference rooms located near the vault. While we dined, there was also cocktail parties, and other events happening in house, which led to being a very busy and social spot. Since the former building was a bank vault, sound definitely echos, whether upstairs in the main area or down in the vault, so prepare to bring your loud voice on a busy night. Bar area is a great respite from the main lobby while you wait and the drinks are spot on. Quality selection of craft beers to go along with a robust wine list will allow you to have a tasty beverage, no matter what your palette demands with a good meal. Overall - Del Frisco's is a high quality, high end dining experience. This will take a hit to the wallet, so be prepared accordingly. There are several garages near by, but the valet right outside the restaurant is a nice touch for those diners looking to park and eat right away. Would definitely recommend for special occasions or a high end night out for couples or friends. If you're travelling to Philly and want to savor a special meal, you could really get that here as well.
(5)
Barbara L.

Went for dinner Wednesday march 26 to celebrate our 26th anniversary. My husband was working in nj the next day and his coworker joined us, we were seated at a table near the bar. I asked to move a row back since it was crowded and loud, they accommodated us. Our server was Aja and she was excellent. We had tuna tartar one of my faves. Sinful. I shared a special of the night with my husband the 16 oz bone in filet. Yummy and cooked to order but even when you took bone into account it was a small steak no way a pound. That was disappointing since we were sharing so we had room for sides and desserts. The broccoli and mushrooms were delicious. The wine we ordered was a flora springs 2010 Cabernet. Yummy yes $120 bottle NO WAY. It was over priced as was the steak since it wasn't size promised.. This really was 3.5 stars and remember 3 is a ok. It was nice and pretty but I am here to also eat. Don't cheat someone on the size of the steak, not cool. We were sent cava to toast with and for three people with one appetizer, two entrees, two sides, one bottle, two waters, one dessert and scotch the total was $318 with tax and that was with a free appetizer and the cava were a gift. So we tipped $60 since she was fabulous but I thought dinner was overpriced so I took away a star. Otherwise it would be 4 plus. I liked it here just think it was noisy and for the price of a $69 steak I expect a little more... Well for starters steak. Pics would come back but would order better next time. I have club points and maybe will save to use them at this location.
(3)
Brad P.

I was so full after this meal that my lungs were fighting my stomach for real estate in my abdominal cavity. Every breathe was an affront to the stomach's newly expanded territory and I paid for it in pain. First off, the space is breathtaking. The ceilings are nine billion feet high and the gigantic red drapes along the walls just dare you to leap from the balcony and slide down them with your rapier to swashbuckle the villainous knaves on the ground floor, who totally didn't think you'd pull off such a daring move. The downstairs area has a party room in an old bank vault and is cool as all hell. The staff is remarkably friendly and efficient. I had the chance to try the following items beefsteak tomato and sliced onion salad lobster mac n' cheese creamed spinach potatoes au gratin Some dessert thing with vanilla ice cream, strawberries, and Grand Marnier aaaandddd... the Double Eagle(all the way across the sky) steak. I'm reading a few reviews that say that the steaks are over-salted. I don't really disagree with this. That being said, I love salt. Sometimes I think I was a goddamned labrador in my past life because I usually handle salty dishes better than my compatriots. The Double Eagle is a really, really good steak. It was prepared well and there was sufficient attention to detail. Like any good steak house, I needed no sauce or anything. It was a great medium-rare with very little fatty chunks. That isn't to say that they weren't there...it is just to say that they were uncommon. The lobster mac n' cheese was awesome. The creamed spinach was awesome. The potatoes au gratin were OK(a little bit of a letdown but whatever). The beefsteak tomato and onion salad was "meets expectations." The strawberries used in the dessert thing were really fresh. It was a good dessert but does not hold a candle to the frozen deliciousness that you can find at another nearby cold dessert Mecca(Capogiro). On the action-movie-parallel-satisfaction-scale, this place is Lethal Weapon.
(4)
Anthony B.

Excellent food, service and staff!!! I can go into detail how delicious the food was and how friendly our server or anyone who works there for that matter is...but if you've had the pleasure of dining there before then you know what i'm talkin about! If you haven't yet, i highly suggest you tey it out. You won't be dissapointed!!!
(4)
Lili L.

Doesn't worth the hype.
(3)
Kevin W.

The whisky list is a little weak for a premium steakhouse, but there were still decent options on it. There just wasn't anything to please my inner scotch-nerd; nothing is "interesting". The steaks and burgers that I've had were well executed, and were as described. The space is a throwback, being the site of an old insurance company that apparently decided to invest in an impressive building with high ceilings and intricate stonework.
(4)
Ethan T.

This place is money. Yea, expensive but also great. Not one complaint about the food. You absolutely get what you pay for. Great service, great steaks, and great atmosphere. Happy hours is definitely a must here. It doesn't get the magical 5th star because of how pricey it can be. But if you want to get your fancy dinner on, this is the place
(4)
Pat L.

So-so food and so-so service; very expensive. The 1st commandment of a steakhouse should be: Thou Shalt Not Overcook the Steaks. But here (despite a lecture from the server about the precise meaning of "medium rare"), steaks ordered medium rare came to the table as medium or medium-well. Very disappointing. The steak itself (apart from being overcooked) was fine--decent meat, covered with an extremely salty rub. It was accompanied by fancy mashed potatoes and broccoli. However, nothing about the plate was particularly memorable (apart from the price). Ditto for the starters (Caesar salad was nice, but not revelatory, and again was shockingly expensive). We arrived for lunch in a (literally) empty dining room, but inexplicably were told to wait in the middle of the dining room, and were left to stand there for 10 minutes, seemingly forgotten (how could they forget us, standing in the middle of an empty dining room?). Parties who arrived after us were seating while we watched from limbo. Finally we were seated, at a table with the wrong number of place settings! Seriously? You can eat much much better for much much less in Philly.
(2)
Mary M.

A completely decent steakhouse in extraordinary settings (former bank - complete with the vault in the basement). Expensive (typical) and the sides are enough to feed a small family. My fiance shared a huge steak and potatoes and had a lovely meal all around. We're not the normal clientele but were treated exceptionally regardless.
(3)
Dean P.

I hold a sales meeting for 40 every year in Del Frisco's old "safe" room. Food and service are outstanding and wine selection is excellent. Highly recommend. Last meeting was December 2014.
(5)
Chris K.

Del Frisco's food, service, and interior decor will never leave you feeling anything but fulfilled. My first visit entailed a busy weekend around Valentine's Day where I arrived 15 minutes prior to my reservation. I was sat nearly immediately and had one of the most pleasant dining experiences I've ever had. Service: The service was fantastic. Our waiter's phone went off while he was explaining the night's specials, but he's only human, right? He had the entire menu's contents memorized and went through them in a thoughtful, clarifying, and helpful manner. My drink was never empty, and he even told me I had an extra sip of my Jack and Coke left in my glass before taking it! The food came in a timely manner, the check came at the appropriate time, and he made us feel as if we were genuinely welcomed. Food: You pay for the food, but it's worth every hard earned dollar. I had the tomato and onion salad, which was the perfect appetizer to the steak. Now, the steak is what I was excited about. I ordered the 22oz Bone-in Ribeye. Now, folks...if I know I'm going to die in 24 hours, I'm getting this steak. I ordered it medium-rare, and it was perfectly seasoned, crispy, and cooked inside. The hot plate kept it at the same temperature as I carefully and slowly ate my delicious steak. To compliment the steak, I got the Lobster Mac & Cheese, the (bacon infused!) spinach, asparagus, and the mashed potatoes. I hate the mac & cheese cold later that night and it was still better than the 2nd best Mac & Cheese I've ever had. Dinner for 2 with 2 salads, 2 steaks, 4 alcoholic drinks, and 4 sides came out to around $225 with a $45 tip. I wouldn't consider this a weekly place to go, but it's definitely a place you should eat at at least once in your life.
(5)
Jenna S.

I don't know how to explain my love for del frisco's. I come all the time. The food is beyond my expectations, the staff is incredible and the working environment has such a great vibe, it pulls me in for more and more! The managers.. Are the warmest business savvy people I have ever met. Paul and Ebony behind the bar is the perfect fix to a hard day. I just love it! Go! Splurge, and treat yourself to what I consider the favorite part of my week!
(5)
Tim L.

Went here for a friends birthday dinner with 15 others during restaurant week. I've been here multiple times and consider them one of the top steak houses in the city. I was honestly expecting to be let down a bit with service and food quality just because it was restaurant week and are party was so large. I have to say they still lived up to the quality and service during this peak time with the house jammed pack.
(5)
Gabrielle W.

I've been coming here for years and love this place. The food is always excellent and the VIP martinis are so good..you just have to be careful because they creep up on you and the next thing you know it takes you an hour to walk 3 blocks home because you get lost. The front of the house manager (male) isn't bad on the eyes either. The only thing that gets on my nerves is that the servers wear coochie cutter dresses and I would prefer to see less skin when I'm eating a steak dinner..but I could make an exception with the front of the house manager.
(5)
Steve S.

Maybe it's not fair to rate this place based on the bar menu. But I do believe that you can judge a restuarant based on the items that may not get a lot of attention. Basically, if they're a good steakhouse, then they should be able to do a great burger. (Well, that, and I'm an admitted cheapskate sometimes) I walked in without a reservation at 6:30 on a Saturday, and got a seat at the bar. I decided to order from the bar menu. I ordered the burger, which they said only came with a side of chips, so I ordered some wild mushroom gnocchi and a caesar salad. The salad was good, but not easy to eat. They put overly huge croutons on it, and huge leaves of lettuce. It's not often that I have to cut a salad with a knife and fork. When the burger came out, I saw it was much bigger than I thought it would be, and came with a full side of fries. So I felt a little silly ordering the gnocchi now. The burger was good, but not great. It was a little overseasoned. The fries, again, good but not great. They over do it a bit with extra seasoning. But the surprise of the meal is that they brought me the wrong gnoochi. I wound up with the king crab gnoochi instead. The bartender, when he learned this, offered to let me keep it and knock it off the bill which was good of him. I only had a few bites of it and took it home for leftovers. Now, this crab gnoochi is one of their signature dishes I was told. It's very good. But again, I must have had higher expectations because it didn't taste like something a master chef would have created. Overall, good food, and I love the atmosphere of the old bank building. The bartenders were very friendly despite the mistake in my order. And perhaps the steaks are worth the over $40 per entree price. I don't know. Based on my experience, I could have gotten this meal anywhere.
(3)
Sharan J.

I am a steak lover and Del Frisco's is one of my favorite steak places in Philadelphia. The first time I went there was for my birthday last year and it was AMAZING. We started off by ordering drinks. A way to tell if a place knows what they are doing is to order an extremely simple drink - I went with the Martini with the blue cheese stuffed olives. It was great (but very strong)! We then skipped appetizers since most of them are shellfish (allergy) and ordered our entrees. Both of us got the 8oz filet mignon with sides of mashed potatoes and mushrooms. The filet was melt in your mouth wonderful and was so easy to cut with the knife. Afterwards, they brought out complimentary dessert which was a Chocolate Souffle Cake which was very wonderful. The presentation was also on point. The service was also great, your server will check on you and your water will never be more than half empty. I would say that the main dining area upstairs is way better than sitting in the vault downstairs. I had gone back to Del Frisco's for restaurant week in January and both the service and food wasn't as great. I am guessing it was due to the fact that the place was extremely crowded. I would probably come again on a normal night and not for restaurant week due to the level of service and quality of food.
(4)
Joe B.

I just moved into my first apartment in the city and my Dad took his girlfriend and I here to celebrate. Let me tell you, it was the perfect dinner celebration for such an occasion. First off, the restaurant is located in an old bank and has a huge main room with big marble columns. There is also a huge wine tower located at the center of the bar which looked cool. Overall, the entire layout was very impressive and I liked it alot. If the scenery wasn't enough to wow you, then the food certainly will. Everything we ordered was excellent. My Dad and I had prime ribeyes (no bone), and his girlfriend had fried oysters, the del frisco salad, and some of the sides we ordered and my Dad's steak. For sides we ordered mushrooms, baked potato, and lobster mac and cheese. The ribeye was the best ribeye off the bone that I have ever had, and my Dad agreed whole-heartedly. It was juicy, tender, cooked just right, and was perfectly seasoned. It also had the right amount of marbling and was not too lean or too rich. My Dad's girlfriend loved her oysters and said they were the best she has ever had as well, and she also thought the steak was "to die for." The secret star of the show (#2 in line to the ribeye, of course) was the mushrooms. Who would have thought that mushrooms could taste so good? Not me. Del Frisco's cooks these mushrooms to perfection, I now can no longer look forward to when I make them myself. My Dad and his girlfriend savored every bite of the lobster mac and cheese, also proclaiming it to be one of the best they've had. The service was top notch as well. Our water glasses were always refilled even if we barely drank anything from them, and our waitress constantly checked up on us. At the end of the meal, the manager, Timour (hope I'm spelling it right) took away some of our plates and asked us how it was. We replied that we were stuffed and loved every bite. He shortly returned with a giant slice of lemon icing cake, which was on-the-house. I couldn't manage another bite, but my Dad and his girlfriend said it was ridiculously good and took home what they couldn't finish. We talked to Timour for about ten minutes and after learning that I had just moved to Philly, he offered to buy me a beer if I ever stopped by again. Talk about quality service! Every restaurant should model itself off of how Del Frisco's treats its customers. I still have some of my ribeye left in my fridge and am looking forward with guilty pleasure to when I can have it again, which, if I decide not to cook, might be tonight! Yes this place is pricey but it is totally worth it; I will definitely be back here! That is, as long as my Dad picks up the tab again hah.
(5)
Kevin G.

Pricey, but SO worth it. Great location, wonderful food, and amazing service. Excited to hear they're a growing company with possible new locations on other cities I visit.
(5)
Peter K.

Historic building and elegant surroundings somewhat ruined by strange music selection that consisted of oldies and rock and the placement of TVs playing ESPN in the dining area. As far as the food, the steak was amazing, but the potatoes were over seasoned. Ok restaurant, but should be much better.
(2)
John R.

Impressive ambien! Excellent food! 4 out of 5 because very pricey.
(4)
Parker S.

One of the most impressive settings for a restaurant you'll ever visit. The restaurant is in a renovated bank. And I am talking about a bank that existed when banks were actually impressive and actually had money in them rather than IOU's to the government. The renovation of the place is nice. It's a little dark, but it's a steakhouse so that's to be expected. While the massive ceilings may take away from an intimate setting that you can get elsewhere, I don't think you'll complain too much. I think because of the setup of the restaurant and the high ceilings it can get loud when its busy. The bar on the first floor is impressive and while they could use a little more options on the beer front, their wine list is one of the most impressive you'll ever see, and the cocktails are great. On the basement floor is the old bank vault which you can dine in...it's a cool concept but I would suggest visiting the vault and eating upstairs so you don't feel like you are eat in...a vault. As for the food and service, it is on par with most high end steakhouses. For every person that thinks Del Frisco's is the best place to get a steak, you find another person who claims Capital Grill is better, or Morton's, or Ruth's Chris, or Smith and Wolinski...it can go on and on. At the end of the day though, you are getting good service and good food. You are also paying a premium for it. Personally, I think the food at Capital Grill is slightly better but the atmosphere at Del Frisco's is infinitely better. If you're not a steak person or don't want to drop the money to eat here, I would suggest stopping by for happy hour and having a drink and checking the place out. They also frequently are part of restaurant week so you can get in and have a decent meal for around $35 or so. You can also frequently get a deal on a burger or sandwich on their lunch menu. There does not appear to be an official dress code, but most people are business casual and up. Occasionally you'll see someone dressed down, but you will stick out a bit.
(4)
Claudia W.

This was like a high-end Hooters. Waitresses wear next to nothing, so if you're into that, you'll love this place. Clientele is the investment banker/80's businessman crowd, and there were plenty there on the weekday evening we went. Food was good, but not worth the $45/steak price tag. Steak is overpowered by peppercorn, but a friend asked for it without and it looked better. Crab cake was meh...over seasoned for my taste, but good lump crabmeat. I've been to some incredible steakhouses in my day, and unfortunately DelFrisco's didn't stack up. The space is beautiful, but an old bank so the vaulted ceilings makes it super loud. Not great for intimate gatherings. Overall, not my fave and I wouldn't return. Was turned off by how short all of the waitresses' skirts were (is clearly their uniform, not their fault) and the exorbitant prices.
(2)
Alie A.

Del Frisco, Yummy Yummy Yummy! Service is friendly..food is amazing, I mostly have been here for after work drinks. Nothing beats this classy beyond class ambiance and a good Happy Hour crowd. The cheesesteak bites are insatiable.I have been to a couple of events here that always pan out well..the open space gives you the ability to mingle pretty well. This place is pricey but reminas to be a very swanky dining experience.
(4)
Stephanie Y.

My first impression was like the scene when Harry walked into the Weaseley's tent. The place was much bigger than I thought. Although the high ceiling, tall columns, floor to ceiling wine rack, even the vault door in the basement was cool, it is not a place to take a first date due to the noise. However, my group of 5 enjoyed ourselves very much. Our waiter, James, was great and attentive and entertaining. He was also very friendly and helpful with out wine and appetizer choices. We started out with the calamari shanghai style, which our shanghainese friend sort of approved and fried oysters. They were both lightly breaded and fried perfectly. The shanghai sauce which is sweet and sour with red peppers was interesting. I got the filet mignon rare and warm.... yum yum yummmmm. We all came out stuffed and carrying our stomachs out. Another friend got the thick porkchop with mushrooms on top. The porkchop was juicy.
(4)
Jeff L.

I came here for a much anticipated Valentine's Day dinner. The decor and ambiance are wonderful; it's built into an old bank vault. It feels like a steakhouse should be. The bartender knew what he was doing, my martini was perfectly dry and very well made. There's a ridiculously thorough wine list from what I assume to be every arable place on Earth, and includes sizes from 7 bottle super-magnums down to individual glasses of red and white. I have to admit I was disappointed with the steak. I ordered the much acclaimed bone-in prime ribeye, and while it was cooked properly to order it was heavily oversalted. Extremely salty. Big ol' gulps of seawater salty. Preserved for all of time, well-on-its-way-to-jerky salty. Wow. It lacked the browning that a solid broiler, pan, or salamander would give and was just coated liberally in salt. Now I'm a fat man and a lover of meat, and when I have to send something back because I just can't chew it anymore... wow. The sides were good, and the sun dried tomatoes sauteed with greenbeans was a really excellent way to do it. Tasty potatoes, wonderful and tender asparagus. But wow, that steak. The server was extremely nice and prompt with the service. The replacement steak was nice, but nothing to write home (or Yelp) about. I've had better for less. All in all, it's a very nice steakhouse... that doesn't do a great steak. I feel as if they hide behind the seasonings too much and don't do a proper crust with their meat.
(2)
Ann V.

Went with the RW Menu If you are trying to cut down on your sodium level, do not go here. 8oz Filet was WAY too salty. What also ruined my dining experience would be the wait to be seated. I felt like i was standing around for over an hour even w/ reservation. I would have to say that that is a bit ridiculous. What saved this location from a lower rating would be their dessert. The chocolate mousse and bread pudding were quite fabulous. Shape up guys!
(3)
Jaclyn H.

best steak, calamari, and lobster mac and cheese
(5)
hugh c.

excellent steaks. amazing service. they stayed open during a massive snow storm when pretty much every other restaurant in the city had shut down. hard to underestimate how good it feels to have a decent meal in the middle of a blizzard.
(5)
Shane L.

A "good" steakhouse with impressive decor. We were here for Valentine's Day and decide to go all out...lol Upon walking in, we were greeted by the hostess and led to our seats. I'd like to mention that the hostess may have "over did it" with the mini skirt and 6 inch heals. I can appreciate an attractive woman, but too much, is just too much. Anyways, forgot what we ordered, but it consisted of 2 steaks entrees, 1 appetizer and 3-4 drinks. I forget the specifics, because it was just good (not great). I don't hate this place in any way, i just wont go back because I feel the establishment thrives on its decor, but the food is good enough to be on par with other well-known steak houses in the city. I also won't go back because my bill was about $300 and I just didn't see the value in that.
(2)
Rob W.

My experience with Del Frisco's is overwhelmingly positive but I do have some complaints. Initially, we waited nearly 25 minutes for a waitress to come to our table. We are paying simply way too much money to have this kind of service - this doesn't even happen at Applebees. But the service was redeemed from then on, as our appetizers and entrees were brought out in a very reasonable amount of time. Our waitress also brought out a delicious lobster bisque dipping sauce for the bread which was simply addicting as she had best said herself. I ordered a Filet Mignon Oscar style with Bearnaise sauce. The flavoring was outstanding and it is definitely one of the best I've had. The thing that really struck me as odd with this restaurant was the inconsistency with dress code. Numerous people were in suits, cocktail dresses, or simply business casual. A couple were even seen wearing jeans and t-shirts with hats. So it's kind of hard to over or under dress, but I'd say it leans more toward dressy. It was a good experience and great quality, and I would go back. But the poor service initially just axed two stars off my rating. Are there better steak houses? Of course. But this was still worth going to in my opinion.
(3)
Nina S.

This is my favorite steak house in Philly! I love the menu. Their steaks are cooked to perfection and the potatoes on the side are amazing. They also have great options even for people who are not meat eaters. I had the salmon once for lunch and it was delicious. Another great highlight about dinning here is the atmosphere because it was once an old bank. Downstairs they even have a Vault room that is used to host private events. Def. give this place a try if you haven't been there yet!
(4)
Ben H.

If you like architecture this is the place to go. The restaurant is in a converted bank building. I spent half my time just looking around. The service and food is excellent. I had the filet which was perfect. Definitely a restaurant week favorite.
(5)
Mel M.

Went there for restaurant week with a few friends. I had the tomato basil bisque for an appetizer and it was delicious. We all order filet mignon and enjoyed them very much. However the service made the meal!! Our waitress Sam was the best! Very friendly, energetic and full of knowledge about the food and wine list. The ambiance was great and the bar was fully stocked :)
(4)
Sarah K.

My brother took my family here and I was really excited. The place is gorgeous, but I would say that it's a little drafty.. perhaps because we came here on Christmas Eve and the place wasn't as full of body heat as normal? Salads tasted great, had fun making jokes about the giant croutons.. Had the bone in prime rib which was amazing. I absolutely loved it, it was tender and juicy and super yummy. A little salty if anything.. which wasn't helped by the fact that we got 3 salty/savory sides as well. Lobster Mac and Cheese was great, Mashed Potatos was super creamy, but the Spinach tastes a little off. I guess the negatives for me would be that the service was a little slow and awkward and I felt like a child when they scooped the sides onto my plate for me.
(4)
Juliana K.

Went for restaurant week. Amazing filet mignon. Great corn chowder. Rich chocolate mousse. Delicious crab gnocchi and lobster Mac and cheese. Overall very delicious, great great service, and amazing decor.
(4)
Hector M.

What's better than burning the roof of your mouth? Answer: Burning the roof of your mouth four times. I came here for a business lunch since it hit the perfect trifecta: close to my client, close to the hotel, and on Open Table. The location used to be a bank - it is massive inside with tall ceilings, columns, and it retained the bank's vault room. I went with their $15 2 course prix fixe: - Cheesesteak dumplings: once I saw it on the menu, I knew I had to try them. They are served on skewers encased in a crispy wonton wrapper. They are the temperature of lava so be careful when you bite in because the cheese will turn into a sizzling glue in your mouth. They were so good, I felt like Homer Simpson making the same mistake over and over again: D'OH! - Hawaiian Burger: the pineapple and ham were definitely unique. The bread was soft and the burger was cooked perfectly medium, but I really wanted to be behind closed doors to eat it.
(4)
Ed D.

Had a lunch meeting in the City. One of the best Steaks ever. Decor very nice. Service excellent. Highly recommend. Cannot wait to go back.
(5)
Kelvin W.

Went on a double dinner date here during restaurant week, and expected a more romantic atmosphere. Del Frisco's has an extremely bar-type feel to it, and is pretty noisy even at dinner time. We felt kind of out of place amongst the middle-aged and older people, but it was alright. We got the pork chops, beef medallions, and filet mignon. The mashed potatoes that came with the pork chops were incredible. I think they put chives in it, but whatever it was, it was delicious. Pork chops came out medium, which were perfectly cooked. They were a bit salty, but other than that, it was good. Girlfriend liked the filet mignon, but said she had better. Their desserts are good (I got the chocolate mousse), but it was a bit too chocolately even for a chocolate lover like me.
(4)
Loni N.

Great happy hour. You can get a good and filling meal from the $8 apps. And the Lemon cake is amazing!!!!!!!!!!!!!!!!!!!
(5)
Bryan H.

Amazing food and service! Had one of the best steaks I've ever had. It is pricey but worth it for a special occasion.
(5)
Theresa L.

Best lobster mac and cheese in the city..bread is amazing..everything I've ever had has been top notch. You're getting what you pay for though..get someone to take you. It's gorgeous in there too so it is a great date place.
(5)
Danielle P.

Excellent food, incredible building and decor, and friendly staff. The wine selection was magnificent. I paired my filet mignon with a Malbec, the Chateau potatoes (garlic smashed), asparagus, lobster mac & cheese, and creamed spinach (WITH BACON IN IT!) My only slight complaint was that my steak had a bit too much salt on it. However, I ordered it with Bearnaise (guilty pleasure) and it balanced it out. Our waiter had his cell phone ring while taking his order, but he probably forgot to shut it off before his shift started at 5 (which is when we ate dinner). It is in an old bank with an insanely high ceiling, private dining rooms in the vaults, and a wine rack that goes all the way to the roof. LOVED this place and I will definitely be back!
(5)
Lene P.

Really busy Monday night for Restaurant Week 2, but short wait since we were late for an 8PM reservation. We were seated on the upper level in a nice secluded booth facing the tables by the railing and the huge wine cabinet in the middle of the floor. Really appreciated the seating since I am tired of sitting way too close to other patrons. Very friendly server came by to ask us about our water, inform us of cocktails we would be interested in (really liked the fruity VIP) and to take our order. He was really great at selling items off the menu and very personable. I got the Restaurant Week menu "soup of the day" asparagus bisque which was really tasty. The wait for our steaks was fairly long but we had our bread to munch on. I ordered the 8oz filet mignon which was PERFECT and my guy had the 24oz prime porterhouse. The runner informed us that the plates were VERY HOT so the first thing I do when they place the plate down was accidentally brush my hand and DAMN that plate was hot! The lobster mac and cheese was a must and I wasn't disappointed. I also enjoyed the mashed potatoes that came with my steak. They also check to make sure the steak is cooked to your liking when they bring it to you (they ask you to cut the steak and they shine a flashlight so you can closely inspect the redness). Shared the apple crumb cake which was really good. Service was great. Hostesses were nice and friendly, really great server and they constantly checked our water and cleared our plates. The atmosphere was a little disappointing. It seemed very bright when I was expecting something darker like Zahav or Prime Rib. Didn't feel as upscale as I expected. Lots of people were dressed down which wasn't such a bad thing but kind of made me feel like I overdressed. It was more of a "fun" atmosphere. Really liked the intricate work on the ceiling. The layout is pretty nice, too.
(4)
Jean C.

Lobster Mac and Cheese is to die for. By far the best thing on the menu. Their filet is tender and melts in your mouth however the portion size is very small. The atmosphere is very classy and romantic.
(5)
Joseph C.

I enjoyed my meal very much at this location Maybe it was how much I enjoyed going to philly for the winter classic Whatever it was my steak was great I had the bone in filet. It was cooked perfect med rare Bar tender was great Lobster Mac and cheese was just ok Desserts were great.
(4)
Melissa H.

I love the architecture of this bank turned restaurant. The interior has beautiful columns and a grand stair case which is absolutely breathtaking. The lighting is a little bland for the type of ambiance they're trying to portray (it was pretty bright with a florescent glow) I think it would have been better if it was a little more romantic. Also, I thought that the tables were a bit squeezed together and every time someone walked by they brushed against my seat which gets a bit annoying. I absolutely loved their wine rack, going from the bar on the first floor spiraling to the second floor and the waiters were great and really attentive, Onto the food, we ordered the calamari as a starter and it was definitely an interesting thai twist. Absolutely delicious, but I can see it not appealing to everyone. We had the filet mignon as a main entree with the mushrooms and french fries on the side. It was a quality piece of meat and cooked to order, but I thought that they put too much pepper and seasoning on the outside of it. Also, the mushroom side was really heavy on the flavoring and could only eat a few before my mouth felt overloaded. Their fries on the other hand were DELICIOUS. I don't even think they were on the menu, but I'll take fries with my steak any day. I would definitely come here for the experience, but probably not for the steak.
(3)
Nick C.

My boss took me here for dinner and we ate good. And a lot. Everything was amazing. By far the best fries calimari I have ever had! Tuna tarter delicious. Fried oysters nice and crispy and melted in your mouth. Got the 32oz long bone steak. Wow. Like butter.
(5)
Timothy O.

I had a wonderful meal I highly recommend sitting up on the mezzanine to be sure to have the bone in strip steak very unusual cut
(5)
Lacey R.

"Woohoo! As good as it gets!" is a perfect description. My friend and I ate here three times in my one week stay with her. The filet mignon was to die for, as was the service. I also tried the shrimp, which had that little bit of crunch to them that tells you they are fresh, fresh, fresh. Yes, it's pricey, but totally worth it. And, by the way, every big city is pricey - try Manhattan. Definitely start with an appetizer in the bar. Martinis are fabulous, and the bartender is as friendly and accomodating as you'll find anywhere.
(5)
Nik K.

This is arguably one of the fanciest steakhouses in Philadelphia. While it has a fantastic setting, including a multi-storey wine cellar (its really more of a tower in the middle of the place), this place is where people go to be seen and hob knob. It's also very pricey, and even on Restaurant Week ($35 per dinner), three guests racked up a check of $230 after buying one of the cheapest bottles of wine at $50... If you're feeling flush, they've got $1,000+ options. The prices aren't for the faint of heart, that's for sure. The food is described as "heavily salted and peppered" by the waitresses. I would argue that it may be done to hide some of the flaws. It was good, not great, and I don't think I would pay $50 for a steak (that you could argubly call au poivre) when the salad, the potato and the bread pudding dessert were the highlights. If you don't like pepper, request less for sure. The regular menu has varying meat items, a long with some fish. Expect any of their steaks to run you $30, up to $80 for their Waigu Beef Specialty. Their individual cocktails will also get you for about $15 apiece. They are large, probably 10oz martinis, but be wary if you're trying to save a dime (or in the case of this place, $20). It was good, don't get me wrong. The atmostphere is awesome, and if you want to be seen, this is a place to do it. It is also massive, three floors of granite, marble and wood with three bars, space for private events and waitresses in short skirts, ha! Sadly, doubt I'll return here, especially at full price. There are other steakhouses in Philly that I would visit at this price-point.
(3)
Sylvie C.

It's all love in there. Had an incredible meal with my boyfriend - he lives in Philly, and frequents Del Frisco's with his buddies (frisky's as he lovingly refers to it), and has a foolproof method of ordering. I have to say, he's on the money. He and his pops are steak connoisseur Go with his recipe for ordering, and I guarantee you will have a stellar experience...(we shared everything I'm about to list, including the steak, and it was MORE than enough...I felt that steak holding on to me for days) CRAB CAKE APPETIZER. Just do it. In a sauce that I just wanted to drink. BONE IN RIBEYE, MEDIUM RARE. A steak I will dream about, forever. The filet mignon or some other cut may sound tempting, but that bone gives this steak flavor like you've never had before. The steak was perfectly crispy on the outside, and juicy and tender in the middle. LOBSTER MAC. Crack. Just so addicting. My little fork kept spooning more onto my plate, until I finally gave up and just ate straight out of the dish. I was overpowered, and just could not stop shoveling. If this isn't enough food for you, than you're my hero. We also got the spinach (at my suggestion), which was entirely not worth it. I wanted a vegetable so I could feel semi-good about myself, but it turned out to be creamed with bacon. Not the best. Plan to workout the next day.
(5)
Bobby P.

This place is way overrated. Service was enthusiastic but clumsy. I don't blame our server, because he was making an honest effort. It's just that he was completely unpolished, to the point of being a huge distraction during our entire meal. We were constantly being interrupted mid-sentence, and he insisted on us cutting open the middle of our steaks to confirm they were done. I'd expect a quality steakhouse to be able to determine this on their own before bringing the steaks to our table. Blame falls on the establishment for not properly training the waitstaff. The steaks themselves were good, but not worth the heartache we went through and the price we paid. Also, don't get the skillet potatoes. They're basically kettle chips with sautÃ©ed onions. We were very disappointed, but I suppose the random thank you card we received in the mail from our server was some kind of consolation.
(2)
Bill C.

The rents took me for lunch here during restaurant week. Food always tastes better when someone else is paying for it. So they ordered from the Restaurant week menu and were both happy with the delicious and perfectly cooked salmon. I went off the regular menu and ordered a surprisingly reasonably priced burger. It was delicious and seems a real bargain at only 13 dollars it comes with a blend of regular and sweet potato fries. I was very disappointed at the downward slide of 500 degrees but for just 3 bucks more I can eat a decent burger in style. I would def go back for lunch. I have been here for dinner with the wife and while the steak was good (albeit a little salty), it was just not quite good enough to topple Capitol Grille or Butcher and Singer as my favorite high end steak houses. Decor wise it compares nicely to Butcher and Singer
(4)
Steve W.

Two words: COUGAR CENTRAL!!! No joke. I had to return to eat not just because of the food but finely dressed cougars mannn..... It's one thing to have a fine steak but another to see attractive ladies strutting about. Too bad that I am too young. Maybe in a few years. =-( tear* I'm good at math though.
(4)
Dennis D.

One of the best steaks I have ever had. Had the bone in filet which was an off menu item that was great. Pricey, but food was good.
(5)
Bridget M.

First time eating at Del Friscos and were very impressed. Its no wonder that this is where all the celebrities go for dinner when they're in town. The space itself is beautiful. Very elegant, but also romantic. We started with a drink at the bar. Most speciality cocktails were in the $12-$16 range. The wine menu has many options, ranging from bottles priced at $2500 to glass for $9. Don't miss the lobster mac and cheese as a side. Theirs plenty for 4 people in one order. The creamed spinach was also delicious. This is definitely a special occasion type of restaurant. Be prepared to spend quite a bit of money.
(4)
Lauren B.

This is the second time I have been here in the past two weeks. Both times I was attending an educational program sponsored by a pharmaceutical company. I love the women's bathroom attendant! She is so pleasant & nice, you can't help but smile & feel happy after washing your hands. The food is so-so. Too much pepper & garlic in the broccoli. The chateau potatoes were too salty. My steak was good. I thought about having my boyfriend & I go here for our anniversary but not anymore. We want to go somewhere with excellent food.
(3)
Scott K.

Sunday Night Happy Hour until 10:00 pm at the bar! The decor of this place is amazing, and the service is top notch. Try the infused pineapple vodka as a cocktail, and the burger or the wild mushroom gnocchi for food. The sides from the dinner menu are also amazing especially the lobster mac and cheese. If the filet tips and mashed potatoes are on the bar menu, get them as they are a personal favorite of ours. Definitely isn't the cheapest happy hour in Center City but without question it is one of the best.
(4)
Christine A.

Yes, quite a change from my experience earlier in the week. But this visit brought to light negative aspects that I didn't notice the first time around. Being the last Friday of Restaurant Week, I was sure to make reservations. We arrived there 5 minutes early for 9:30PM reservations and checked in with the hostess. One person was parking, so they said they'd seat us when everyone arrived. The group's chauffer arrived at 9:35. What time were we seated? 10:15PM. What was their reason? "It's Friday night... restaurant week... we're overbooked." Not acceptable. As I stood their waiting (for FORTY-FIVE minutes), I wondered if they did the same thing last time; there just happened to be an open table when we arrived, not that they had a table reserved. What's the point of making reservations if we have to wait for 45 minutes? Finally seated, the same lobster bisque was still broth-y, though not as black-peppery. One person got the salad with dressing on the side, allowing us to see that the greens were wilting. Last time, the greens were well-coated with dressing. The service was alright, but nothing more than I'd get from an Applebees. I now feel stupid for suggesting Del Friscos and for waiting 45 minutes for our reservation. And then we're expected to pay $$$$ for the service? Never going back.
(1)
Adonia G.

My husband is a HUGE fan of the Wagyu Steak and I really love the Crispy duck breasts! Everything is amazing! The Lobster Mac and Cheese has to be my most favorite side order. I highly recommend it! No complaints.
(4)
David W.

I wrote a pretty bad review (January 7, 2010) for Del Frisco's based on a horrible experience a few years ago. Though, in their defense, Del Frisco's corporate did respond to my letter and gave me a gift certificate for the problems I had. This past Saturday, my girlfriend and 2 friends of ours went for dinner. Our 2 friends had never been before. The waitstaff was very attentive, we were allowed to order off the menu, the drinks were very good and the food was excellent. Unlike at some other places, we weren't rushed at all. My friends said that they would definitely go back, as would I.
(5)
J S.

What can I say about this place that hasn't already been said! The restaurant is absolutely gorgeous! It is a sight to be seen, absolutely amazing. However, service was a little slow during restaurant week. It was almost 45 minutes between our appetizer and main course. Granted we had a large group, but it was a little excessive. Another issue was the quality of the steaks and my salmon when it came out. They made a huge deal about how we wanted our entrees cooked and when they came out everyone's was completely different than what they had ordered?! I ordered my salmon very well done and it came out cold in the middle... Once they brought my salmon after they re-cooked, it was absolutely delicious! Might give it another try on a very, very special occassion. Prices are sky high, be prepared!
(4)
David A.

I have lived in Texas for 5 years and recently moved back to Philly after being gone for over 25 years. This Delfrisco is every bit as good as the Fort Worth original. Incredible dining room in the old Packard building. Service is fantastic. Steaks and seafoood are top notch and wine list is superb. All this comes at a big price but worth it!
(5)
Sincere T.

Really disappointing. In town and thought I would try this place because a location is opening in my hometown. I ordered the lobster mac and cheese and filet. The m/c noodles weren't cooked at all and there was no lobster. I'm not saying that exaggerating either - there was no lobster. My filet was Ok but far from worth the price or reputation of del friscos. I tried to tell my bartender but she just ignored me and talked about what she plans to do after college to some other patron the whole time. Don't recommend coming here.
(1)
Jimmy P.

Had the pleasure of dining here with my wife and her coworkers. Atmosphere is very spacious yet still intimate. Beautiful place to have a fancy dinner. Appetizers were standard steak house fare. Definitely order the Calamari Shanghai style, interesting take on calmari, but made very well, not overcooked or rubbery. I had the bone in rib-eye and it was prepared perfectly (medium rare). All the sides were good, onion rings were flaky and flavorful, crab mac n cheese was delicious! The potatos were just ok, I would stick with the mac n cheese and onion rings! Definitely will eat here again! Service was amazing as well.
(5)
Brian M.

Best steakhouse in Philly by far. Like many of them its a converted bank but the highlight of the interior is the winding staircase wine room. It gets really crowded but the noise never interrupts your dinner. Really cool atmosphere, a hip spot in the city. High quality food at a premium but its one of the most happening spots in the city. The strip steak is the best steak i have ever had on my life.
(5)
John P.

Really good American cuisine. Besides that, did anyone notice that they hired pretty much every beautiful women in Philadelphia?
(4)
Justin S.

I was thoroughly disappointed with Del Frisco's. I made a reservation for 2 to go on a date with my fiance. They sat us on a small folding table by the entrance to the kitchen which very obviously was not meant to be there. The table actually wasn't set up correctly and started to collapse shortly after we were seated. We ordered appetizers, steaks and cocktails. Then after we finished a cocktail we considered ordering a bottle of wine, and the waiter pretty shamelessly tried to upsell us to a significantly more expensive bottle. All in, it just rubbed me the wrong way. I had really high expectations for this place that just didn't hold up. You have lots of other options in Philly for steaks, I would consider Capital Grille, Butcher and Singer or Barclay Prime well before I got to Del Friscos. On a positive note, there is a really cool vault room in the basement. It looked nice.
(2)
Kemi A.

This place is very fancy. PLUS the hostess wear the shortest skirt I've ever seen for a fancy restaurant...My guess is that this joint turns into some type of burlesque show after midnight or what not OR Chris Rock was wrong and there is "sex in the champagne" room. I came here for a business dinner (as you may or may not know, I rarely would go to a steakhouse on my own accord) 2-3wks ago. Someone told me this building use to be a bank...is that so? Well I really like the decor inside. I was downstairs (imagine going down the steps of those big banks)...I really didn't get a good view of the main floor but it looked dimmed...the ideal spot for shady politicians to make shady deals and have silly affairs with hostesses/waitstaff in short short black shorts that they have no business wearing in the dead of winter BUT I digress. So I made my way downstairs...first of all the girl who was escorting me there was blond and in decent shape, cute in the face too..there was another chick there who looked just like her...i can def see someone putting a "two for one" bid on them two.....ahem..so downstairs i was led into the VAULT... Aw ma gawd, whose idea was this? I loved it. I felt soo "exclusive". maybe it's because my broke has never owned anything that belonged in a vault hence had no reason to ever been in or see a real life bank vault...the door was gigantic..i loved it. When I grow up, I'm going myself bedroom a gigantic vault. The bread I was served was awwwwesome, but I was starving and shoelaces would have tasted equally good. We had limited selection from the menu but I went with the filet Mignon and it's funny because I wanted it well done and somehow it came out BURNT. I mean BURNT..like crispy...like wesley snipes after spending 4hrs in the hot sun BURNT...there were pieces I couldn't eat cause it was charred and tasted burnt. I was upset...more at myself for not going with the salmon. Sides were broccoli and mashed potatoes. There must a potato famine in philly because they placed a huge tub of broccoli in the center of the table and left it there for self-serve BUT they walked around with the mashed potatoes serving it on each individual's plate and walking away with the bowl. Like "helllooo...why are you walking away with the rest?" They were lucky I'm a HUGE fan of broccoli. Dessert was delicious...sweet bread pudding...with delicious syrup. I was soo stuffed it was ridiculous, plus I had like 3 glasses of wine. Best part was that my experience was freeeeeeeeee :) Will I go back? not sure. I still prefer capital grille actually. But if any shady politician is reading this and wants to take my ass to dinner...holla at me playa playahhh!
(3)
Rebecca W.

Wow, I was extremely impressed with the quality of food and service here at Del Frisco's. I was a little bit nervous coming here since I've heard that they tend to overseason things here, but everything was on the money!! I started off with a blackberry ginger cocktail (extremely refreshing - had bourbon, blackberries, lemon, ginger beer, and some mint leaves to top it off) I could go for two more of those cocktails! Unfortunately I am allergic to alcochol, but the server was flexible and offered to substitute seltzer for the bourbon. The cocktail was still delicious and I'm sure it's even better with the booze.. Either way you should try it! My friend ordered the VIP cocktail, but claimed that it was too sweet and ended up taking one sip, then ordered red wine haha. For appetizers, I highly recommend the fried calamari. It's prepared with an asian flare, Shanghai style. It was nice and crispy, without being too oily. Each bite of calamari had a bold tangy flavors, leaving you wanting more and more! The red chiles from the sauce leaves you with a nice tingling feeling in the back of your throat. Everyone at the table agreed that it was by far the best appetizer on the table. The calamari is a MUST order. If you like salads, get del's salad. It is a beautiful plate of mixed greens and red cabbage topped with 2 strips of the thickest bacon you'll ever devour. The croutons are huge, wish they were a little smaller - but added a nice crunch to the dish. For the entrees, I highly recommend the lamb. It's 2 double cut 8 ounce chops that comes out on a sizzling plate. When the server brings the entree out, they ask you to cut the meat in front of them to ensure that it's cooked to your liking. Fortunately, my lamb was cooked just right, medium well for me. The lamb was absolutely succulent, with just the right amount of fat rendering. It was hot, moist, well cooked, and simply awesome. The lobster mac and cheese was also a hit. My friend who never eats mac and cheese LOVED this one. She gobbled half of it in about a minute. For dessert, I ordered the seasonal berries. For $9, you get a mixture of fresh blackberries, raspberries, blueberries, strawberries, with a dollop of whip cream in the center. For those who are watching their weight or are more health conscious, this is an excellent choice. It was light and refreshing. Now, for those who are splurging, I highly recommend the six layer lemon cake. It was so extremely moist, and wasn't too sweet either. Simply perfection. The chocolate mousse had a wonderful creamy texture which was absolutely delightful. Served in a glass, it's rich, decadent, and makes you wanna be a fat kid again. Del Frisco's is a pretty penny, but it's certainly worth the splurge!!
(5)
Brian W.

The one on NYC had far better service. The seafood tower crab was mushy and the steaks were overdone with pepper. Reminded me of a place just
(1)
Mike B.

When for restaurant week. I've been before for a work party last year. Had the Filet. It was outstanding. Service was top notch. Word of warning their plates are extremely hot, which they do warn you about. Even received a nice hand written note in the mail from my server. The restaurant itself is in a great old bank.
(5)
Bill F.

Another high end restaurant with horrible service. Had it not been for the Mgr Bryan, brand new on the job, I would had given even less stars. The atmosphere in this old bank bldg is beautiful, with the wine cellar in the center of the room encased in a three story, glass enclosed room with a winding staircase. The waiter was a joke though, and the food only fair. He Didn't seem to care at all. Slow, unfriendly, and a lax attitude. Didn't ask once if everything was ok during the salads and apps. Then they brought our steaks without any of the sides we ordered. Finally after sitting there for 5-7 min, with the steaks still untouched sitting in front of us, I waived over the mgr to complain. Immediately after speaking to him, our food came, but not the waiter again until the check. The manager did buy us a round of drinks, but in a restaurant of this magnitude and high prices, I expect a lot more. Very disappointed.
(3)
Bill S.

I went here for my birthday with my wife. I love a good steak, so this was a real treat. She ordered a meal from the Prix menu - and every course was delicious. I ordered a steak, and it was the best steak I had ever eaten. My wife had left over Filet, and it was so tasty, our 11 month old baby couldn't get enough. The filet was no problem for the baby because it was so tender. Even a baby without teeth loved it because it just melts in your mouth.
(5)
Tina C.

Quite possibly, one of the best dining experiences I have ever had. From atmosphere, service, food, and drink! When you walk in, you know it is going to good just by the building structure and style. So beautiful and pretty. Service was phenonemal. The server cared so much about our needs from beginning to end. He gave great suggestions and really good wine pairings. I had the lobster bisque special, and the bone in filet mignon special and a lobster tail. MY GOD what a tender, flavorful, amazing steak that was. I was so sad when I was done eating! So tender and full of flavor. My mouth is watering right now. Lobster mac and cheese was wonderful too. Great place and would highly reccomend it to anyone! Soo good!
(5)
Salima C.

LOVE the happy hour. Food is amazing. Professional stuffy atmosphere but hey suits gotta eat too. :)
(4)
Sandy N.

I was traveling for work yeterday and decided to give this place a try (i had heard great things from friends. The place is huge! Has several floors. It uses to be a bank before, you can even see the old vault! Not only qas the decoration great, but i was incredibly impresses with the food and wine selecion (they had a three story wine room, the list was endless!). We ordered the del friscos reserve (a cab from a small winery in sonoma, quite bold). For dinner, i ordered an 8oz portion of fillet mignon medium rare (it wascooke to perfection, juicy and red in the middle). The side dishes were insanely good as well: creamed spinach (very creamy, bacon and garlic gave it an addicting flavor), asparragus, lobster mac and cheese (to die for! Great flavor of lobser and a creamy, strong flavores cheese). Aside from the wine, they had good drinks (i had the vip martini, which had pineapple and vodka). Im so happy they also have this restaurant in dallas and houston, cant wait to go again!
(5)
Steph C.

This is my absolute favorite restaurant!!! Every time we eat here, we go home with a few days worth of leftovers, and overstuffed stomachs! The staff is very friendly and the setting is incredible. I'm constantly admiring the building, and 3 story wine case while stuffing my face with delicious food. You can also go to the bar on the third floor (if you arrive early) and look out over the entire restaurant. It's my favorite spot here. They have great service, wine, and steak. I rarely eat red meat but I ALWAYS get a steak when I come here. Also, the calamari and lobster mac & cheese are awesome. If you're willing to take a trip into the city, it's very easy to find, and parking isn't bad. There is a parking lot right across from the restaurant, or you could take the train into Philly. If you're looking for a fancy date night, a night out with friends, celebrating a special occasion, or just looking for delicious food- this steak house is the best in Philly! HIGHLY recommended!!!
(5)
Jay M.

We went awhile back for my b-day. Everyone should go to at least have a drink and take in the beauty of this building. Simply amazing. The food is good however the service a bit too corporate (it seemed as if they had a script for everything - can't stand that!)... The food should be outstanding for the price. The check was about $200 for two people and we each only had 1 glass of wine. For that price it should be outstanding!!
(3)
Harkeet C.

I come here for one thing, and seriously one thing only: their filet! It's the best damn thing in town. The 8oz filet mignon oozes with succulent flavors. It's the perfect texture and simplicity that keeps me coming back for more! The simple salt and pepper rub compliments the texture perfectly. Add on a side of mashed potatoes or as they call it cheatue potatoes and you've signed for the fifth symphony for ur taste buds. I rate the food a 5 stars. The only reason I gave this review a 4 is because in my most recent visit the service sucked. But don't let my most recent visit steer you away. All my past experiences have me awesome. I feel the vault is for the newbie waitresses. The main dinning hall is a better recommendation with much more attentive and courteous staff.
(4)
Christine W.

This gorgeous restaurant has vaulted relief-style ceilings and a spacious regal layout with decor that dazzles. The food is perfectly portioned and delicious--I highly recommend the crab cakes. Offering an ideal location for my first date, Del Frisco's is well suited to couples desiring a romantic evening. Meanwhile, it appeals to a happy-hour business crowd who might enjoy sipping cocktails at the long curvy bar. I would eat here regularly if I could.
(5)
Jen L.

Jeez, this place is amazing. We went last night for Restaurant Week and were able to partake in some amazing food for a reduced price. The decor is just gorgeous, all marble and fancy and architecturally beautiful. The RW menu was very limited, and only a few items were available for the three-courses-for-$35 option. We were also offered the opportunity to order from the regular menu. I had the baby green salad, the 8 ounce filet and the bread pudding. Well, actually, I ate some of the salad, and a little of the steak and one bite of the yummy smashed potato side dish. We also ordered a dish of the lobster mac&cheese and I liked that too but I don't think I ate very much of that. What I really liked? THE WINE. We ordered a bottle of the Cain Concept Benchlands 2005 Cabernet/Merlot mix from Napa Valley. Regularly priced at $155, they had it on special for $75/bottle. And then we ordered another bottle. Shit, I was lit on really good wine. By the time my dessert arrived, I was seeing double and had sent a bunch of drunken tweets and texts and had to pass on the bread pudding and on the opportunity to see the inside of the awesome wine vault that the awesome sommelier agreed to show me. I actually asked to see the wine room and got the okay and then I was too drunk to go. Nice work, Jen. I was able to somehow stumble home to my hotel and I even remembered to put my huge container of leftovers in the mini fridge. So maybe I'll eat it today or tomorrow. Five stars from me. Until I get my credit card bill, at least. Also, major props to Shawn (Sean?) the server and Gordana the Sommelier.
(5)
Lon H.

Some of the best steak I have ever had. This place is huge and very classy. Perfect for a special date night. Also has a more casual bar scene to watch the game. You are going to pay here, but the experience is worth it. Dinner in the basement vault is the sexiest thing to do here.
(5)
Greg E.

Really top notch food here. I went here with three others and thought the location itself was awesome. The huge vault door and the more than tall ceilings make for a really cool Al Capone type atmoshpere. I had a 12 ounce filet which was great. I like how the plate is so hot it keeps the steak grill hot for as long as it takes to eat. We also split the lobster mac and cheese which was excellent and the mushrooms but the mushrooms were nothing special. Didn't have any dessert but it did look good however nothing that sounded really awesome. I had a good Jameson and Sprite as well. Our waitress was very good, made sure to circle the table while talking about specials and get orders from the women first. Would def come back.
(5)
Hope S.

I think it is overpriced and enjoy the steak at the Palm better. The steaks seem a little salty for my liking. It's a beautiful building inside. The hostesses appeared very into themselves. I prefer more down-to-earth atmosphere. If you want to feel important or men to be inappropriate to you.... than this is a place to go. Guests feel entitled from what I saw over three different experiences.
(3)
Don S.

Strip outstanding just the right amount of flavor and fat. Share the sides, way too much food for 1. Building beautiful!
(5)
Jessica M.

I so badly wanted to write a review debunking all previous reviews that said the service and space were this restaurant's main assets. But... I was definitely impressed by the ambiance of this restaurant. We were seated on the second floor, so while some thought the space was too big to be intimate, we found it to be perfect. Right next to a railing, we had a great view of the hubbub going on below us, as well as the two-story floor to ceiling wine tower, yet we were away from most of the traffic and noise. Right away, we noticed that Del Frisco's was well-staffed. There was a sommelier who appeared to only be working on our floor, our waiter definitely knew the food, and our table always stayed clear of extra plates and crumbs, our glasses stayed full wine (the server or sommelier would come around and refill wine glasses as soon as they were looking low-- I never had to touch the bottle), and when dinner was served, enough waiters came out so that all of our entrees were set down on the table at the same time. Impressive! The bread that was placed on our table was amazing, if you're a bread person. It was warm, crusty outside, chewy inside, and covered in sesame seeds. The butter was the perfect temperature for spreading. Our appetizer was a shrimp platter. This normally comes with 5 colossal shrimp and 3 sauces for one person, but the waiter asked if we'd like a big enough plate for the table-- 5 shrimp per person. My boyfriend's dad asked if we could do 3 per person, and that was no problem. The shrimp were cooked perfectly and all three sauces (a remoulade, something vinegary with capers, and a regular cocktail) were delish. All of the other diners at my table ordered steaks as a main course. Most got the filet mignon (either 8 oz. or 12), and a couple others were chosen, but I forget the cuts. Everyone seemed pleased, though my boyfriend said the filet was just okay, and that the one he had at Bobby Flay Steak last week was better. I ordered the swordfish special. I don't remember the exact description, other than "served over browned butter." It certainly was-- although the fish was cooked perfectly and was mostly delicious, the pool of butter on the plate was a little overwhelming to the flavor of the fish. We got a slew of sides: The onion rings were perhaps my favorite-- I'd go back for just them. They were piled high, cut thick, and had a super crispy, seasoned batter crust on them. We also got the mashed potatoes, which were a favorite of everyone else at the table. Some marinated mushrooms were ordered, but I didn't try them, and there was asparagus with almonds, which tasted... you know... like asparagus (nothing special). All sides were served family style, and we definitely didn't need to order 4 for the six of us. A side note about the alcohol selection: We drank wine throughout the entire meal, but although the wine list was an extensive leather-bound monstrosity, we had a difficult time finding any bottles under $100. When my boyfriend's dad said we'd be ordering several bottles and thus wanted to stay within the $50-60 range, the sommelier pointed him to the back few pages where they had "by the glass" selections. BF's Dad rolled his eyes and chose a couple bottles himself. We were in luck! We were served the wrong wine, and though we thought it was delicious, no one noticed until about half way through the bottle. Because it was the restaurant's mistake, we were able to get that bottle and repeat bottles of the same wine for the lower price of the one we ordered. Jackpot!
(3)
Shannon S.

Ambiance kicked review up to 4 stars but "VIP" happy hour was just okay. The red glass of wine was sour and I gave half to my boyfriend. We also ordered the wild mushroom gnocchi. It was good but lacked enough of the truffle flavor touted on the menu. When you got some of the truffle in your bite, it was delicious. People watching is fun and the decor is cool.
(4)
Ryan A.

Great food and a great space. Food: I went here during restaurant week with friends and got the Fillet. It was cooked perfectly and was juicy. I couldn't ask for anything more. The bar area is pretty spacious and good for a quick drink while waiting for a table. Service: Friendly and knowledgeable. Ambiance: The restaurant is in what used to be a bank. It's really beautiful. They have an old vault that you can eat in. I thought that that was interesting.
(4)
Tom D.

The food and service were excellent. I had the Bone-in NY Strip (a special) which was cooked perfectly. It was up there with the best steaks I've ever had. I would also recommend the Lobster Mac & Cheese. It was so good we ordered a second serving. The wine list was very extensive and the Sommelier was very knowledgable in pairing the wines with our meal. It was our first trip to Del Frisco's but certainly won't be our last.
(4)
C K.

Being from KS... I'm extremely picky when it comes to eating steak... and this is the only place I have had an amazing steak in town! The restaurant itself is just amazing, with some of the most beautiful architecture I've seen. The place is huge, yet every time I've been there it's been busy. The bar seems to be a pretty popular place for a drink if you don't want to be around a lot of college kids... and the wine cellar is impressive as well. What I love: Filet Mignon- Medium rare- Oscar style. If you like steak like that, and you think somewhere in town has a better one, please let me know! Until then, I think if you want to impress a date, treat people from out of town, see something new as a tourist, or just have a damn good steak... this is your best bet in town.
(5)
Hannah M.

I had high expectations and this place was a total let down. We were seated at a collapsable folding table that was slanted, and the service was awful, the steaks were good but not good enough to justify the price. I would choose Capital Grille over this place every time. They were obnoxious in efforts to upsell and I was really just turned off by this experience, will not be returning.
(1)
Justin N.

Great food ina great atmosphere. My wife and I went there with some friends on a recent trip to Philadelphia. The service was perfect. I went with the bone in filet while my wife had the petite filet. Our table ordered almost every side and each was delicious. The VIP drink was amazing.
(5)
Deanna S.

This is the first time I've logged onto Yelp from my computer...just so I could write this review. I was greatly underwhelmed by my experience at Del Frisco's. Let me set the scene... Birthday party...group of 20...people coming in from out of town... The staff seemed extremely understanding about how many people were stuck in traffic. We enjoyed drinks (get the VIP!) at the Mezzanine Bar. Things got a little sticky when it was time to order. I haven't eaten beef in five years, but i was assured by everyone that the menu was diverse. And diverse it was, but many of the recipes had red pepper in them. I am newly allergic to red pepper/s, so I just getting accustomed to asking about recipe ingredients. First, I order the Calamari, Del's Salad and Seafood Soup. The waiter did immediately inform me that the sauce on the calamari had red pepper and so did the Seafood Soup. I asked him to give me time...and he gave me about 25 minutes. YES...everyone's entire order was in, but only my salad. There was no way I was coming to Del Frisco's to get salad!! We grabbed a waitress who was helping our table and I placed an order for the Calamari and Chateau Potatoes. She said that she would get the kitchen to put another sauce on the calamari. I was later informed it would be the lobster sauce. SERIOUSLY YOU HAVE A FULL SERVICE KITCHEN WITH "TOP NOTCH" CHEFS AND THE BEST YOU CAN DO IS LOBSTER SAUCE?!?! Minutes later, the calamari is thrown on the table in front of no one in particular. YES...MY calamari which was "specially" made was just tossed down. After some investigation, we figured out it was mine. The lobster sauce was given to me separately. I don't speak lightly when I say this, but I'm pretty sure Iron Hill Brewery's calamari is 300% better. Strangely enough, the Del's Salad and the VIP are exactly what I would come back for. The seafood was overpriced. Go to Sansom Street Oyster House or Seafood Unlimited for well-priced deliciousness. If you have special dietary needs, DO NOT go to Del Frisco's.
(2)
Kimberly F.

it was the second time I was there, and it exceeded my expectations. The staff is so nice and answers all your questions. The steaks are the best I have had ever before. The servers are very attentive. I will be back. I sat at the bar, and the bartender was able to make me an awesome drink. The atmosphere is incredible and I feel like I am at the cathedral. Amazing!!
(5)
Sybil P.

Oh my goodness!! The Filet Mignon was seasoned and cooked to perfection. The sides were tasty and the drinks were fabulous.
(5)
Jamie F.

LOVE THIS PLACE....i love it so much I go once a week. The staff is great and the food is even better!!! Go with a group or just a friend the portions and drinks are amazing.
(5)
Brian W.

Steak cooked to perfection! Had the wedge salad for an appetizer... AWESOME. Polished it all off with the banana bread pudding. Three letters... OMG! Would have been five stars, but place was VERY loud
(4)
Matthew P.

Will never be let down. Their food is out of this world. After going to other steak houses in Philly nothing else really compares to Del Frisco's.
(5)
Lisa P.

Was warned ahead of time that the spice or rub on the steaks here is too salty and to refuse it. Our waitress Courtney, who was really not polished enough to be more than a cocktail waitress, seemed confused when we asked for none of the normal seasoning or rub. She said there is no rub, simply salt, pepper & butter, so we acquiesced and took the steaks as is. What other restaurant has a waitress that invites us .."kick her in the shins" if our bone-in steak isn't the best we ever ate? When the porterhouse and filets arrived, we were instructed by the person who delivered our plates to "Please cut your steaks in the middle so that you can see if the temperature is correct"....WHAT? I have never been asked in any other steakhouse in the City to cut my steak down the middle first. Are your chefs so inept that they can not ensure that my request for Medium will indeed be Medium? Also, the meat was far too salty, just as we had been warned. We also ordered the Lobster Macaroni & Cheese, at $19 what a disappointment. The cheese, also salty, overpowered the few morsels of lobster meat that was visible in the dish. We should have known that our experience would be less than stellar when we first called to make our reservation and the hostess asked if this was a special occasion, we replied no, and she simply said "Oh", as if we were not worthy to dine here if it wasn't a special occasion. While the restaurant itself is beautifully preserved from the original ornate bank it was in another life, the tables on the main floor were so close together that it was uncomfortable. I could practically reach across to my neighbor's table to swipe some of their side dishes. Over priced for the quality of service we received. We'll stick to Capital Grille next time. UPDATE: Restaurant contacted me via email as soon as they got my negative rating, must have been an auto response because when I replied w/my phone # and times to reach me, they never took me up on it...still waiting 11 days later for your call
(2)
David N.

The ambiance, service, and food was all great. I was dining with my cousin and the waiter actually asked up-front if anyone had time constraints. My cousin told him he needed to leave for the airport by 630 so the waiter was aware and had the check to us by 615. The food was top-notch; steak was cooked perfectly, hot plate kept it warm the entire time, and the knife cut it like butter. Wine selection was nice as was the overall look and feel of the room.
(5)
Marice B.

Had their double special rib steakwith bone...perfect! very tender, beautifully served by well trained staff. Excellent service by all staff. Very welcoming. All Food Fresh, Hot when it should be. Salads cold and wonderful. House salad. Huge portions, all wonderful, nicely spiced, not overly salty, etc. Ladies room attendant as excellent and attentive as all other staff. Everything clean and recommend it to others.
(4)
Jane Y.

1. The service was great. 2. The environment was majestic. 3. The food was delicious. The Dell salad was a good one to try. The sea bass was very tender. It is a wonderful place to enjoy a dinner out with friends and family.
(4)
Suzanne M.

Being the day before Christmas Eve, my friend and I wanted a nice steakhouse holiday lunch in close proximity of our offices and decided on Del Frisco's. I had never eaten there until today, but had been there for several happy hours. The happy hour crowd consisted mostly of suits and ties - decent service yet could have been better, however, today's lunch composed more of a mixed group - some celebrating the holidays with colleagues, gifts in hand or a couple families with pre-teen kids in tow. Was anxious to see if today's service was different than previously experienced. Greeted by our friendly waitress, she took our drink order. We perused the menu and upon arrival of our drinks, suggested we try the "business lunch." It encompasses soup or salad, 6oz filet or salmon filet and dessert choice of chocolate mousse or cheesecake...all for $25. We both took her suggestion. What a deal, we thought! I started with the salad which she was kind enough to substitute a wedge for the house. Not typical, however, very accommodating and appreciative for the switch as it was incredibly good. I love a good wedge, but this ranked up there with a creamy, chunky blue cheese dressing, bits of thick bacon and cherry tomatoes. My friend had the house, also which looked really good and confirmed my thinking. Onto the filet for lunch; perfectly cooked for both of us with a heaping side of garlic smashed potatoes with chives. Oh so good and the perfect pairing with our petite filet. Dessert was next with a surprisingly large portion of chocolate mousse topped with fresh whipped cream and a strawberry. I was expecting a much smaller portion, but it was big enough that I could only eat a third of it before being completely stuffed. We were not rushed, our waitress checked in several times to see how we were doing, however, gave us enough times between courses to keep our conversation flowing and feeling comfortable as we dined. Definitely allow more than the typical hour lunch though unless you mention ahead of time that you are on a time frame. I would definitely go back for the business lunch as it was just as palatable on our tongues as it was for our wallets. Cheers!
(4)
Robert R.

Our Christmas party was the stepping off point for the night at DelFrisco's. We ate in the subterrainian rear vault room. Absolutely some the best steak and seafood I ever had ...and that is in comparison to the famous Chicago steak houses. The staff was extraordinarily helpful, kind and funny. We were granted everything we asked for on and off the menu. They get 5 stars for sure. I recommend the remoulade shrimp app...very cold and tasty.
(4)
Josh S.

By far the best steak I've had in Philadelphia....on second thought, the best steak I've had anywhere.
(5)
Mike T.

Excellent food, service and ambiance! Only slight downer were the oysters. Otherwise a wonderful experience.
(4)
Joseph K.

I went to Del Frisco's during Valentines weekend with my roommates. Now, before you jump to any rash conclusions, we went to celebrate my roommate's 21st birthday. But we did feel a little out of place, considering the rest of the parties there were couples. What I Ordered: Started off with an order of freshly shucked oysters. Refreshed my palate, and prepared it for what was soon to come. Next, I ordered the Bone-in Rib Eye. All 22 ounces of heavenly goodness. Sooooo good. They had a special blend of herbs and spices, the outside seared perfectly, the inside, to die for. Accompanying the steak were house mashed potatoes, fried mushrooms, and the house cream of spinach. Verdict: Arguably the BEST steak I've ever had at a restaurant. Definitely left the place feeling happier than I had entered, but also left the place with a lot less money in my wallet. Total damage was as follows...Steak:$47; 3 sides split evenly: $20; Oysters: $16; A night to remember: Priceless.
(5)
Jake S.

Took a girl here for a first date, thought I would impress her. Apparently the bathroom impressed her more than anything, but it must of worked out because the girl stuck with me for almost a year. The Filet Mignon was good, but I've had better and for the price you pay here, it should be some of the best you'd ever had. Outside of that, the service was good, the atmosphere is amazing. So, while it certainly impressed her, there's better places to take a girl to impress her.
(3)
Adrianne J.

The food is good. I have not had Butcher Singer yet and I heard it's amazing. I like the happy hour specials at Del Frisco's on Wednesday and Thursday. I am hooked on the lemon cake.
(4)
Stephanie S.

Unfortunately, we only stopped in for a drink because we were on our way back from the Phillies game. We weren't dress appropriately for dinner but do I wish we were! The atmosphere is priceless. It's in a 1900s bank. Downstairs there is a room inside the actual vault. Talk about amazing to see! My boyfriend's father oversaw the renovation so he was able to fill us in with all the incredible details of the historic building. I only gave this place a 4 star because I didn't eat there. I have eaten at other Del Friscos and have throughly enjoyed it.
(4)
Gigi H.

Their New York Strip and the restaurant ambiance is second to none. The V.I.P. Martini(soaked pineapple in vodka) is to die for. We had a table of 7 and everyone enjoyed their meal. Can't wait to go back.
(5)
Sarah T.

Have dined at Del Frisco's several times! Ambiance a ten with cathedral ceilings, red velvet tapestry and impressive wine tower. I love the enormous bowl of jelly beans in the foyer which is extremely unexpected! Food is delicious and you will pay for it, but well worth the experience! Highly recommended for celebrations!
(4)
Chris W.

When walking into a place like this, you immediately know you are in for an experience. The inside is palatial with the giant ceilings reminding me of Union Trust. My boys and I were greeted by a welcoming entourage at the front desk and taken into the raised dining room up a few stairs which was full of dressed up diners. If you plan on eating here, better bust out your Sunday's finest. The service as you would expect is top notch. There were a ton of specials described in full detail and our waiter was very helpful in choosing wine to go with the "top 3%" pieces of cow. They have a house special reserve red cab from 2008 that even I could tell was a special wine. As for the food I expected more for the prices. For sides, I tried the spinach supreme which was titled correctly with how creamy and bacon-y it was. The lobster mac and cheese was lacking on the lobster so instantly this was not the winner of the sides. The chateau potatoes were very rich but could have used some more seasoning in my opinion. Speaking of seasoning, my bone in ribeye, hello salt. My steak was slightly overcooked although I did not bother to send it back. I enjoyed the seared crust but once again this was sodium overload. Overall, there was more fat than I would of expected too although my buddies say their filets were right on point. I would probably try one of the other steakhouses in Philly before coming back here but it is a cool place to sit down for a meal.
(3)
Munchie W.

My favorite steak house in the city. Bone in Filet, mashed potato, asparagus , Caesar salad... HEAVEN!
(5)
Christina J.

Amazing! I went with a large group of friends for restaurant week. The staff was very attentive and prompt. The food was spectacular! There was lobster mac n' cheese, crab cakes, filet mignons, pork porterhouse, and salmon galore on the table. The deserts (bread pudding and cheesecakes) were equally delicious. Oh, and the cocktails... Raspberry martini, hands down, is the best. It beats the VIP in my opinion. But to each his own. The price wasn't an issue since we were reimbursed. I would definitely go back with another group of people or on a date lol. The atmosphere is very intimate depending on where they seat you.
(5)
Aneesha R.

Went here for my aunt birthday last Friday during restaurant week and didnt order from the featuring menu had an awesome porthouse seasoned and perfectly cooked to my liking would recommand to everyone beautiful decor love it love it love it !!!!!!!!!!
(5)
Jim B.

So I was turned on to Del Frisco's by a business friend that is a long time Philly guy. Went there with him and had a great meal. Food was great, service too. Happened to be back in Philly the next week and went back with work colleagues hoping that we would have a similar experience. We Did! Good vibe in the place and great people watching too. Go and enjoy!
(5)
Douglas C.

I was here for a rehearsal dinner so did not have full range of the menu, but did get a nice sampling. I had been to the Del Frisco's in Las Vegas and wanted to see if this one was as good as I remembered- it was not, but was still above average. Del Frisco's is located in an old bank and the rehearsal dinner took place in the downstairs vault which was very cool. You pass through a very large circular entrance with the vault door swung open and the thing is three feet thick. It is very impressive, as is this size of this dining room when you think that it used to be a vault. The cocktails here were made very well and strong and the finger-food, bruschetta and crab-cakes from what I recall, were also very good. For dinner I opted for the asparagus soup, rib-eye steak and bread pudding. The asparagus soup was a bit of a let down as it was very salty and basic tasting. It was not bad, just not, wow this is some really good soup. As for the rib-eye, like other reviews have stated, the steak is very salty. Personally, I liked it but I could surely see how some people would be turned off to this. My steak was cooked appropriately and was juicy and tasty. I also enjoyed the sides of potatoes, with a bit of a peppery spice to them, and the broccoli which was buttery and salty. The dessert of bread pudding for me was a total let down. I did not like it. Luckily each table was provided with two giant slices of a fantastic lemon cake. It was tangy and refreshing, yet sweet and moist. It was really very good. My experience at Del Frisco's was very nice but the food could have been a bit better. I am being a little less critical than usual since I was eating at a rehearsal dinner so service was en masse, and therefore the dining experience is not as authentic as totally personalized service. Del Frisco's is a place to grab a good steak, if you don't mind a bit of salt. I cannot comment on cost as I ate for free, but do know that this restaurant is generally pricey, on par with competitors.
(3)
Lillian L.

Top knotch service, friendly staff, and good food. I came on a Saturday night for reservations at 930pm. When I arrived, they told me it was going to be an hour late. I was a little upset bit they kept apologizing, took my jacket, and escorted us to the bar to wait which was good service. When it was our time to sit, the hostess escorted us upstairs to a corner booth which was what we wanted. Our waitress was a sweetheart. She recommended dishes that were excellent and made us feel welcomed. Love the lobster Mac and cheese. That was my favorite. Also the shanghai calamari was excellent.
(5)
Charles M.

This is the best meal that I had in my two week business trip to Philly. The steaks are great, the service is great, and the atmosphere is great. I was told by the server that this was an old bank that was renovated into a steakhouse. Much of the bank's original decor is still intact. The atmosphere is very classy and original. Be prepared to spend some money, but this place is highly recommended.
(5)
Karen L.

The most amazing meal we have had in ages. My daughter and I were amazed at the beautiful building, wonderful service and delicious meal. My only complaint, was the dress of the female wait and host staff (which I thought was a bit racy as opposed to elegant). Otherwise, made a perfect start to the evening which included a walk to the theater for a evening performance!
(5)
Scott S.

A Pleasant Surprise - What a Killer Experience My elder daughter and I have the tradition of a high-end steak dinner before the start of her university. I thought our first year's visit to Butcher and Singer would never be topped. I actually started with a repeat reservation there. However, after reading reviews here and on OpenTable, I switch the reservation to Del Frisco's. As I've already hinted, I'm glad I did. The Philadelphia Del Frisco's visual experience overwhelms the senses immediately. The 1922 bank has a detailed ceiling that looks to be over 3 stories high. The marble columns, second story seating, and other details are just impossible to describe. It does take your breath away. But we were not there for the looks - this was about food. I must say we had an inauspicious start with the Tuna Tartare; it was bland and accompanied by small crackers with worcestershire sauce based dressing that added nothing. While the tartare had capers and a little onion, it just lacked flavor. Even adding a little table salt improved things a bit, but it was probably the worst tuna tartare I'd ever had. So I was worried I'd made a bad choice for the evening. That ended with the main courses. Both were near the top I'd ever had (and I'm a foodie). My daughter had the bone-in prime ribeye. It was a perfect medium rare, seasoned to perfection, cut like butter and tasted like heaven. The seasoning was simple (as it should be for such a succulent steak). Unlike a few reviewers, the salt-level was perfect. It was the best steak I've tasted outside of the bone-in ribeye at Charley's in Celebration, FL. I had the SautÃ©ed Sea Bass "Hong Kong Style." It was the best fish I've had in years. The perfect sear, a delectable Asian slaw, the rice, and black bean sauce was just stunning. My daughter agreed that it was as good as the steak. The final dish was a side of lobster mac-and-cheese; this is one of my daughter's favorites. I'm incredibly indifferent - I'm not a lobster fan and think the whole combination is wayyyyy to rich. Well, I won't suggest Del Frisco's version is healthful, but it was certainly flavorful without killing you with richness. The dish was topped with a light, crunchy topping that held the dish together. I will add that the bread was excellent, but as I warned my daughter, I'd not waste an ounce of hunger with it. The service was fine; they need an upgrade in expectations. The servers and staff did nothing wrong, but they also didn't stand out. Until we asked, no one described the history of the building. The waiter was fine but seemed like he'd rather be at home. On service, there's no comparison to Butcher and Singer where everyone seemed proud of their history, the establishment and the experience. It makes a difference. While expensive, I recommend enthusiastically!
(5)
Jimmy C.

I ate here as a member of a 12 person bachelor party. We ordered almost everything on the menu and the majority of the food was unreal. Oddly enough the worst part of my meal was my filet mignon. I ordered it medium and it was under cooked and over-seasoned. The seafood was top notch and the side dishes were excellent. I'm giving this review 2 stars because at the time our check was to be presented we were told by our waitress (we had almost a dozen people waiting on us) that the bill had been taken care of by an anonymous person earlier in the day. Everyone at the table heard the waitress say this and no one could figure out who would've picked up a $2,600 meal. The next day the grooms credit card was charged for the meal because of the staffs mistake. After weeks of arguing, the restaurant took care of the bill but I still feel as if this is an unacceptable mistake.
(2)
Maria C.

I recently attended Del Frisco's Double Eagle Steak House for restaurant week and had an amazing experience. I don't eat red meat, so I thought it'd be difficult to eat at this place but I did have a number of tasty choices to choose from. When we arrived, we noticed how beautiful this place is! I'd say this is one of the most beautiful restaurants in Philadelphia (at least Center City). It used to be a bank, so there is a downstairs room that used to be a safe way back when. There are marble pillars everywhere and a huge staircase leading to the upstairs area where you can see the whole place in full detail, including their beautiful cellar. The crowd wasn't really my thing -- suits and ties in their 30s, 40s, 50s but hey, the atmosphere is nice! Service was good and the meal was plentiful. The only complaint I had about the service was the fact that since it was restaurant week, our server was trying to sell us all sorts of extras and dishes that were not part of the restaurant week menu. When I say that he was offering them, I don't mean he shared them once and walked away, but we were repeatedly asked (maybe 3, 4 times) if we wanted to get a seafood platter to share, if other people in our table wanted their steaks "Oscar" style, and if we wanted to order an expensive bottle of wine. I get why they do this but it was a little much! On to the food: the bread and butter that we were served was pretty good. The butter was delicious! To start, I had a black bean soup which really wasn't anything special, but was tasty. After that, I ordered a grilled salmon that came with green beans and I got a side of mashed potatoes. The mashed potatoes were delicious and so was the salmon! The best part of it was that the portions were enormous. Everything was huge and well-cooked. For dessert, we had a choice of chocolate mousse and bread pudding with Jack Daniel's sauce...it was really good! We all got served a huge chunk of bread pudding, which I ended up taking home and eating the next day. I had a pretty good experience here for restaurant week and I'm pretty sure they're as good any other day. I totally recommend this for the food and the environment.
(5)
Alan J.

I don't know what it is about Philadelphia steak and seafood, but it consistently been a notch below the prime areas of the country. Having had a culinary orgasm at Del Frisco's in Dallas, my expectations were high. Guardedly so. Whether it is the how Philly seafood is always a notch below Baltimore, or how every steak place in Philly will fall short of Del in Dallas. Or even Truluck's in many places in the south. The filet was fine and coked to perfection. My wife's shrimp were drowned in sauce. The same yellow cake which sent me into a coma in Dallas was weak and crumbly in Philly. Save your money and get something from the reading market.
(3)
Rj B.

Great amosphere. Great Drinks. Great staff and awesome food. Had the couples Steak dinner, which was exceptional.
(5)
Erik s.

The Good: Great cuts of cow- Filet and ribeye cooked as ordered each time. King crab gnocchi and lobster mac and cheese- rich and delish but sits in your stomach like a brick (worth it!), shanghai calamari- light and crisp w/ some bite. The architecture- this place is gorgeous, it rivals Union Trust. A huge wine list. According to Law Abiding Citizen you can kill a man w/ their porterhouse's bone. The OK: Salmon- a bit overcook for me -serves me right for getting fish at a steakhouse. The dessert-I had the bread pudding and some chocolate thing - don't remember much about either. The Bad: This biatch is expensive. No Franzia on the wine list. The Ugly: A lot of older women who r losing the battle against gravity dressed like snookie and jwow. Cover yourselves up grandhookers people r eating here.
(4)
Food D.

Went there last night and the staff was completely disorganized. Entire meal came out at once. While the oysters were good, the wagyu long bone would only be good if you we're suffering from a sodium deficiency. Literally could not eat it. It was entirely encrusted with salt. I know it sounds snarky, but for an 89 dollar steak I would think they be able to get it right. Not going to mention how overlooked it was
(1)
David T.

Decent Ceasar salad, great service, but that's where the compliments end. I had the business lunch special with the 6 oz filet. It was so salted and chewy it was not great. It was like I was getting the leftover meat that needed to be drowned in seasonings to disguise the chewiness and lack of flavor. I also got the cheesecake for dessert. It was fine..cheesecake is like pizza, even if its not the best, its still cheesecake. I don't think it needs the strawberries with the syrup if its good cheesecake, again covering up the ability to taste the food. I appreciate great steakhouses, and Philly definitely has numerous chain "great steakhouses", but if I am going to a chain steakhouse, I will go to the Palm or Capital Grille over Del Friscos.
(2)
Jackie G.

This was quite literally the best meal of my life, to date. It was my first restaurant week and as usual another restaurant had overbooked expecting no-shows, so when everyone showed the lobby was full of hungry in-patient people. We had a 8 o'clock reservation and after 20 mins of standing around, started to get upset. There was no room in either dining room so they were forced to open up a downstairs private room, the vault. The walls were lined with wine bottles and about 10 intimate tables made the wait well worth avoiding the rush of noise upstairs. Our waiter was overattentive to the point that they kept disposing of the empty coke bottle I was trying to save as a momento. The food came fast and was as close to perfection as possible. I fell in love over asparagus bisque, filet mingon & chocolate cake. I also have a habit of judging restaurants by their bathrooms & general decor, both of which were beyond impressive. The music was varied and fully complimented the evening. If I could have bought the soundtrack to that night I would have. The only downside to this heavenly place is the pricetag of their full price menu. Del Frisco's is the reason I'm addicted to restaurant week. Long live five star food at Prix Fixie prices.
(5)
Jared G.

Great ambience, great service and a pretty damn good steak. You'd expect that in a more upscale place like this. I was perfectly happy with the strip steak I ordered, but it wasn't the reason I chose to patronize Del Frisco's. I'd heard about the legendary "Double Eagle" steak. Despite the fact that the place is named after it, the Double Eagle isn't on the menu. You have to ask your server. My friends and I decided to get a 6:30pm reservation figuring they couldn't run out of them that early. No dice. They were out. Our server explained that the strip steak was seasoned the same, and a member of our party who had actually been lucky enough to savor the elusive Double Eagle verified it. Then he mentioned they'd run out of them the last three times he was there. Everything else was fantastic. Now if I can get one of those Double Eagles, there might be a 5th star in an update..
(4)
Edward P.

This place is absolutely amazing!!! My wife and I love the food, service, and ambiance. Their steaks have a pepper flavor to them, so if you like pepper, this is the place to try. The bone in filet just melts in your mouth! We always come here on Christmas Eve and are never disappointed!!
(5)
Brandi H.

The veal is delectable! Very tender and juicy!
(5)
Jessica M.

Best 8oz Filet I've had in a long time. Seasoned and cooked to perfection. The Chocolate Mousse Dessert with whipped cream and fresh raspberries was the perfect sweet ending. Definitely pricy but worth it every once in a while.
(5)
Jonas B.

I've eaten at the Del Friscos in Texas numerous times, and while this one may be in the most amazing space of any steakhouse I've seen, other than that, it's just ok. Been in twice (once for lunch, once for dinner), and both times my steak was off, service was verging on terrible, and the overall experience was lacking. There are much better venues in Philly for steak.
(2)
Lydia T.

Absolutely Terrific. Party of 7. All served promptly. Bread was delicious, soft, and plentiful. Wagyu bone-in: tender and good enough to want to eat the fat. Tuna Steak was one of the largest and tastiest I have ever had. Other guests explained that the filet was the best they have ever ordered. Wine list was incredible, about 20 pages. Service was top notch.
(5)
John H.

Wonderful ambiance. Really overpriced though. I realize it is in downtown Philly and its an upscale restaurant, but even by those standars it's expensive. Steaks can be upwards of $120 and lobster is in the $80-$120 range. The food is good, but its not Le Bec Fin. The staff is attentive, knowledgeable and friendly. You are swarmed with staff at your table, tending to your needs. The bar in the center of the dining room is remarkable and features a wine collection that extends about 30 feet in the air. I didn't think of it as a "dessert place", but the cheesecake is the best I have ever had. It was so smooth and creamy that it was more the consistency of a mousse than a cheesecake. Unbelievable.
(4)
Noah G.

I ate here with some colleagues after a brief happy hour and I was almost brought to tears with each bite. We each ordered an entree and split four sides. I got the fillet and my buddy got the Australian lobster tail. I can't really remember what the other two got but I remember them raving about it. The king crab gnocchi was good enough to be the whole meal. In fact the next time I go it will be. The fillet cut like butter and was cooked perfectly. Everything they do there has been precisely calculated to ensure a complete dining experience. It's not an every day place but if you feel like treating yourself and can afford it, Del's is the place to be.
(5)
Melissa B.

This was my second attempt and I left disappointed... Again... I must say the service was wonderful however I just don't prefer my meats encased in kosher rock salt and pepper corns. The seasoning is just overbearing and in my opinion ruins a really nice fillet which should have wonderful flavor seasoned appropriately. I just feel like they killed (and not in a good way) a really nice cut of meat. The lobster Mac n cheese was really good. As was the cream of mushroom soup. The wine selection is spectacular as well. But being as I went for steaks I feel compelled to rate them based on the main portion of my entree. Next time I will go to the bar and enjoy the beautiful surroundings with a glass of wine and skip the meal...
(2)
Andrew S.

Not for people with high blood pressure. While the cuts and cooking were done well, the salt content was high in all of our meals. It starts as a nice spice at first and then becomes too much. I had the lamb chops and my 5 dinner companions had various cuts of steak, and we all agreed that the seasoning was overwhelming. Other parts of the meal: I had a caesar salad which was average for a fancy steakhouse. We split a bunch of sides all of which were solid but not phenomenal I did not get to see the wine list as the people hosting my dinner ordered for us. The building is a great old bank that is very unique and the highlight of the place for sure.
(3)
Jenny T.

The service was ok. The waitress was friendly. My table cloth was dirty with a redish stain which they obviously used the napkin & table setting to hide instead of just applying a clean cloth! The food was ok. I had the filet mignon. I was asked to cut through the center to assure that it was well done. The Bread pudding gets two thumbs down,it had waay too much going on. I had a mediocre dining experience but I wont be back to dine at Delfriscos.
(2)
Steve M.

ill keep it simple- the best filet mingon ive ever had. better than capital grille, mortons, union trust, marmount or any other steakhouse ive visited. the sides- incredible. had the lobster mac n cheese. outstanding(if a little steep price wise) nice chunks of lobster combined with a delicious blend of cheese and noodles. the spinach-outstanding. wonderful flavor(bacon included) the only disappointment? the cesear salad. unimpressive. the service- no disappointments there.
(4)
Mr S.

I went here for a business lunch in a private dining area. I must say the place is beautiful. I'm assuming it was a bank given the huge vault at the bottom of the stairs. Ambiance, ambiance, ambiance. The greeters were great and didn't really get in the way. Very energetic, but not as energetic as AMEX CS. Those people are the best. The food, was great. Nobody sent anything back and everyone finished their plate which is always a good sign. The cheesecake was very light, so light that it gave me pause. Calamari was scrumptious, if you like onion rings, I have dawned upon them the title of onion bracelets. The shrimp were huge and tasty as well. I ordered none other than a cheesesteak. Not as S&W and nowhere close to steak chops. Lastly, I will admit this seems like a great date place.
(3)
S K.

BEST STEAK I'VE EVER HAD. The food was excellent and the service was phenomenal. I don't even like steak and I loved this place.
(5)
Jacquelin K.

Being a wanna-be vegetarian doesn't mean I can't review a steak house, right? Right. So here I go. I sat downstairs in the vault, which is a lovely place I'd like to return to. If it weren't part of Del Frisco's. I came here as part of a group event, so we had a limited menu and I opted for the salmon. I was not asked how I'd like the fish to be cooked, so I assumed it would be done well. It ended up being much closer to raw. The bread is definitely delightful, but... they should have cooked my fish instead of pretending to. Dessert was a banana bread pudding with vanilla bean sauce, or something like that. Gorging on it at the time felt good, but afterward I felt like a brick had congealed in my stomach. The vault was virtually full at the time, and the acoustics seem to amplify sound. If you are noise sensitive, stay out of here at high traffic times. There is also a very unfortunate dress code for the women servers. They all wear noticeably short dresses/skirts with stockings, and I cringed every time one of them turned around or bent over to deliver or take a plate. Not only was it very age-inappropriate for most of them, it's downright demeaning. Why should women doing such laborious work (or any type of work) have to be exposed in such a way? I don't think I'll return to this place ever.
(1)
Amy R.

Went to Del Frisco's for the first time. The only reservation we could get was for a table downstairs in the vault. While it was pretty "removed" from the rest of the restaurant, it was pretty cool and much quieter than upstairs where it was quite noisy. The food was very good. We had awesome Beef Carpaccio! The 6oz filet was the perfect size for me and was cooked perfectly. We ordered a side dish of onion rings. They were the best onion rings we ever had. Beware!! It is a huge order and perfect for an entire table to share. Overall, it was a very good experience and I would definetly go back again.
(4)
Bret C.

Yes, dining at Del Frisco's is a dining experience. Two of our party of five arrived early on Valentines Day evening and were immediately greeted by not one, not two, but three drop-dead GORGEOUS hostesses! We explained that we were early for our reservation so we were offered the choice of three bars where we could have a cocktail. One of the very pleasant hostesses informed that she would direct the others in our party to us when they arrived. We then made our way to the main bar located in one of the most handsome, over-the-top spaces we had ever experienced. Juan, the bartender readily welcomed us and took our drink orders. They promptly arrived and were prepared to perfection. Soon, the hostess brought the others to our location where they ordered drinks from Juan. When we were ready to be seated we were guided to our table and introduced to Michael (?), our server. We found him to be professional yet friendly, efficient, and readily available when we needed him. He explained that, in addition to the regular menu, we could also order off of the Valentine's Day menu. We all chose the latter because the selection was more than adequate. The crusted sea bass was moist, flavorful, and well prepared. The filet's were the best ever, bursting with flavor, tender, and done just as requested. The bone-in rib eye was extraordinary in it's robust flavor, tenderness, and juicyness. The sides of creamed spinach and asparagus were pretty standard steak house fare, yet the potatoes au gratin were especially toothsome. All of the crew that we interacted with were most pleasant and helpful. It was apparent that they were proud of their establishment and wanted their customers to have the best possible experience. It worked for us!
(4)
Michelle Y.

I came here in May with my boyfriend for a romantic dinner, and we had planned to do this for a while so we were quite disappointed. The only good thing I could say here is the atmosphere. It is amazing and the interior architecture is really something. Maybe it's because we came 30 minutes before the kitchen was closing, or maybe their steaks always tastes much too over-sauced, salty, overcooked, and dry. I got the filet mignon and I was very disappointed. We also got a side of the broccoli and it was disgustingly greasy and garlic-y. Although I had the pinot noir, I am not an avid wine drinker and cannot review the taste of it. To top it off, the service was something I did NOT expect at a high end restaurant. We had to get up from our seat to find our waiter on 3 different occasions to ask her for water, the check, and to correct something on the check. There was only about 2 other tables and a few people at the bar at this time of the night, so the waitress had no excuse for such lazy and inattentive service. Moreover, we were late for a late night obligation, and made that very clear when we had to get up from our seat to ask for the check. When we DID finally get the check, she put in 2 more drinks on there than we had ordered, and we had to again, go up to her to ask her to take it off. We finally got the revised check, and saw that the drinks she had taken off were the ones we did not get--and much more expensive. However, judging by how late we were already, we just paid the amount on the bill and left the restaurant, disappointed with our long awaited romantic dinner. Perhaps it was the timing of the place that could be blamed for the sub par food. However, I don't believe that a steakhouse of this caliber should ever give such lousy service.
(2)
Joseph D.

The restaurant is relatively new and I will try to be kind. The staff was overbearing and lacking knowledge on their food and wine. The restaurant is ridiculously overpriced and the stunning room does not come close to compensating the deficiencies. I find it hard to believe that a restaurant can not produce a steak that is edible but, they did two bites and the meal was over. The sides and apps were terrible, the wine was sub par at best. It is sad that such a magnificent space houses such a terrible restaurant. Reservations are i name only. We had a 9 PM and we were not seated until 10:20. This is inexcusable for a 650 seat restaurant. I could have driven to Peter Luger's in that time and enjoyed a truly classic and wonderful steak dinner.
(1)
Todd V.

Del Frisco's is all bark and no bite. The steaks are not remotely on par with other steakhouses in the city (outside of price) and the wine for the most part is on a 300+% premium, which is significantly more than most restaurants in the city. If you look forward to a poorly designed 24,000 sq ft space where your table is almost touching your neighbor, come here. If you enjoy sending your steak back because it's OK for a new steakhouse to "work on their kitchen" even though you paid at minimum $36 a steak, DF is the best place to do so. They will probably comp the whole check! With so many steakhouses in the city, there is little point in spending your money here unless you're dead set on impressing your friends with the enormity of the space. Fellow Yelpers, how often do you trust a restaurant where most good reviews were written by someone with 2 or fewer reviews who has not written since their review of DF? The picture posted by a "reviewer" here on Yelp isn't even from the same location! Don't let the marketing machine here fool you. (reference their TripAdvisor review as well) btw...their "signature" cocktail is a lesser (Smirnoff) version of the Stoli Doli at Capital Grille which has had the same cocktail (with less pineapple juice) longer than DF has even been in existence.
(1)
Ryan C.

What a disappointment. Honestly... The grandeur of the place belies the mediocre food. It is beautiful inside (in a manly way.) it is like eating in the movie 300. Drapes of red on hard stone and dark wood with a tower of wine. The Palm, Barclay Prime, Capital Grill, my own grill...the names of a few places I'd rather go for a steak. I got their signature steak and was not impressed. The phrase "Double Eagle" is all sound and fury signifying nothing. It is sad, because I'd much rather eat here than The Palm, if I were to go by ambience. All that aside (pun intended of course) the sides were delicious. It is definite worth going to, but it is not at the top of my list.
(3)
Linda M.

So overrated and disappointing. I was excited to finally eat here. This is the worst "steakhouse" I've been to in Philadelphia. I will never be back.
(1)
Tinique P.

As soon as you step in Del Frisco's you are immediately drawn to the high ceilings, tall stone columns and the beautiful marble stair cases. The crowd- professional, many business deals happen over a Del Frisco's steak! Dress is professional- upscale like the clientele. The food- perfect yet pricey, which is to be expected at a premier steakhouse. I love the calamari as well as the porterhouse. The wine list is extensive leaving you with many pairing options. For a fabulous dinner for two- an easy $400 plus. I've been about a half dozen times and that's been the average. Once we spent $280. So go with the expectation of great food, fabulous atmosphere and a good conversation.
(5)
Vincent L.

Pros: Amazing atmosphere. Nothing like eating in a bank vault. Food is top notch. This is what you expect from Philadelphia's finest. Wine selection is unbelievable. The circular staircase with the wine surrounding it is a picture worth taking. Cons: Service is sub-par for a high end restaurant. Three examples: 1) Owner of my company went to the restroom and accidentally dropped his napkin on the floor on the way there in front of our waitress. While she saw it she did nothing. I picked it up and folded it right in front of her and placed it back into his chair. 2) After appetizers and before the steak came, replacement of silverware occurred (as it should). However, the placesetter put the fork on the right side of the plate. When I corrected it and placed it on the left side, another person moved it back to the right. I stopped the person and told them they were placing it on the wrong side and they said that they are told to place it on the right side that I wasn't the first to complain about it. 3) After dinner and before dessert we had a table cleared but full of crumbs from dinner. At no point did the server come and clear the crumbs. These are things that you would clearly expect from a high end restaurant and what separates Del Frisco's from the competition. Some minor tweaks to the service and another star would be tacked on. Management should be less concerned about the women servers wearing 1" heels and ridiculously short skirts and more on getting the fundamentals down correct.
(4)
Chris G.

Great Food!!
(4)
Josie D.

Beautiful building, I'll give it that. Food wasn't bad either. But me and my boyfriend were quickly turned off. First they sat us at one of the bar tables when there were obviously open regular tables. Because of this we got passed between about 5 different waitresses, were cramped, and had to endure being right next to the large group of old business men, standing around the bar and trying to pick up chicks. it was horrid. When they brought my boyfriends steak the like, 3 people that all brought it, stood around until he cut it to make sure it was cooked right. While I'm sure some people would think this is uber cool and fancy, it thoroughly freaked out my boyfriend lol. Basically we refer to it now as the cities hang out for old men looking to pick up middle aged ladies. I would definitely never go back.
(3)
Jae R.

Over priced. Salty. But pleasant atmosphere
(3)
Matthew W.

A really neat place in the heart of downtown Philly, located in an old bank building. We had a business lunch with 5 of us total (all male), we fit in very nicely in suit and tie, and really enjoyed the experience. It was the customers choice. Please see my blog for more details and reviews. The wait staff (let me see how to say this PC) was stunning, fish net stockings and very beautiful....in addition, they were friendly and service was excellent. Drinks were served in small glasses, but were always full, salads/apps were right out, and presentation was great. Has a great, friendly, warm atmosphere. Very conductive to a business meeting/presentation. Easy to hear each other, other tables were near by (but on top of us), we could have a conversation but not feel like everyone else could. When served our entrees a VERY FUNNY thing happened to my partner - he took a bit of his burger and it "exploded" and juice shot onto his white dress shirt. Everyone at the table laughed and the server was right on it, she brought over club soda and one of those bleach sticks immediately. When the manager realized what had happened, he came right over and insisted on paying for the dry cleaning, when my buddy resisted, he said he insisted because "that's what we do". What GREAT SERVICE, with all the travel I do it is the best insistence of going above and beyond to ensure satisfaction. Well done. We had to leave earlier than our customers due to another appointment, we were probably there for an hour, but it didn't seem like it. How about the food? Unbelievable sesame bread served first, so good we ate 4 loafs, customer next to me devoured the crab cakes as an app (he would have licked the plate for sure if he could get away with it), and the entrees were great. Squirting burger looked excellent, i had the steak sand and it was pretty plain (without onions or peppers) but steak was great, customer had steak salad and an entire piece of steak was on top, and other two had medallions which looked awesome. Expensive, but well worth it. Did I mention how great the wait staff looks????/ 3 ice tea 8.95 1 diet coke 2.95 1 crab cake 16.95 1 prime burger 12.95 1 clam chowder cup lunch 8.95 1 filet medallions 24.95 1 L. seafood feature #2 25.95 1 steak salad 17.95 1 filet steak sand 17.95 Total - 147.08 (inc taxes). Go here for a bidness lunch!
(5)
Hugo M.

The meal and service were great. My coworker botched our reservation and the hostess was very polite and seated us without fanfare or issue. The food was better than average, although I think that the steak is overrated and is better elsewhere in Philly. Also, be prepared if you order a salad as they are huge and more than an appetizer size. All in all, a good place to eat and the space iteself is really beautiful.
(4)
Mark Y.

Ignore the fact this is a (small) chain, and come in here, for the sake of enjoying the magnificence of the former First Pennsylvania Bank building. Gorgeous Philadelphia architecture. Hell of a place to have a drink, let alone a meal. Will bring others back here.
(5)
Samantha M.

If you're into big hunks of meat this is really the spot for you. Perfectly cooked steak and excellent wine. It's not really great for a date spot just the level of music/noise. I thought the strawberry cheesecake was the best I had.
(4)
Asia D.

Well folks, I'm sticking to my guns! I meant every word of my first review & to the "gentleman" who was so Hell bent on thinking my boyfriend & I were "Del Frisco's marketing insiders" doing acts of restaurant review sabotage because of our positive comments... I laugh. Te. he. he. Sir, it's called a degree, lots of kids & hep cats out here these days are getting them. Don't be afraid of the education bug... embrace it. If you need to start small, that's fine. (I'm not here to judge you, only the businesses.) I suggest Scrabble or old episodes of Reading Rainbow as a jumping point. (Beware though, that theme song is catchy as all get out!) Don't forget folks, sometimes if you give off snooty & ignorant vibes others will reflect the same energy. I've gotten plenty of upgrades, free stuff, & awesome service just because I was nice! (A simple & forgotten concept, but that's why people are so appreciative when they are in the presence of someone who is indeed a nice person.) Get your aura right & give it another go or stay at home, learn to cook (or have your chef teach you how), & quit whining! Vaya con dios!
(5)
Rachel G.

Del Frisco's is consistent. You can't really go wrong with this selection. The ambiance is absolutely striking. This is the type of place that is created to either a) close business, or b) celebrate a big win at work/impress clients, or c) hot date who happens to be a carnivore. I've seen some families eating here. I find the food to be consistently good - the steaks are brought SIZZLING hot to the table, usually with the forewarning that "this plate is really hot" as the wait-staff presents it to you. Sometimes I find the meat over-salted. I've had all types of cuts of meat - all have been good. Lamb chop is usually my fave, and sometimes I find it fatty at Del Frisco's (but I have been known to eat the fat from time to time because I also think it's delicious...is that weird?). Shrimp cocktail is good, though for $16-ish dollars they'll give you 5 shrimp and that's it. I guess that is to-be expected at one of these places. The wine cellar is this glass casing that goes from floor to high ceiling and it's really cool to look at. The cocktails are extraordinarily overpriced ($16-$18 for some), but good if you're in the mood to spend that. I had a martini that tasted like chocolate milk...so I probably had one too many! The bar is chic to sit at and around - makes you feel high-end just chillin' out up there. I would say ABSOLUTELY speak with Gordana, the lovely Sommelier who is more than happy to help you select the right wine for your budget and taste buds (and is oh-so-personable). She is awesome. When I go back, I try to bump into her because she's just cool and very friendly, but also very good at knowing when to exit the table after some nice conversation. Love her! Del Frisco's is overpriced meat-heaven wrapped up in a gorgeously-restored historical building. You should go.
(3)
Tymika H.

So, the bf had a birthday and we were heading out to have a late lunch. I said, "Let's go to Del Frisco's!" Seeing Law Abiding Citizen, we added it to our list of places we wanted to try. Yay! I get to keep quite a bit of cash in my pocket, they have a lunch menu and it was the last day of restaurant week. I was impressed with the building, pretty big. I understand it was an old bank. I don't remember which bank it used to be. I thought it interesting where they put the music speakers. They were pretty high and not visual. They also had a nice sound too. They had a candy dish with jelly beans. There was a spoon for dipping them out. I thought, "Yuck! You know everyone is not using that spoon!" Sure enough, a waiter came by and scooped up some jelly beans with his HANDS! I say they should go for a wrapped candy. We were seated in one of the rounded booths. Nice. Our waiter, his name eludes me right now, was very attentive. I went with the three course restaurant week lunch. My bf went with the business lunch, three courses as well. He has the asparagus soup, which was good. I HATE asparagus, so that is impressive. I had a salad. I ordered the sesame crusted salmon which came with asparagus! The bf ordered the filet mignon which came with a mashed potatoes. I gave him my asparagus. The salmon was pretty good, it was a little underdone in the middle. I liked the sesame seeds, which were black, gave the salmon a nice flavor. The mashed potatoes were really good. Oh, the bread was good too. The filet mignon was a little tough, I thought that interesting. I did like the salt seasoning they used. My bf was not impressed. I told him to send it back, but he opted not to. *Now if I was paying the full price, it would have went back, it was his birthday, so it was his world.* He loved the asparagus. For dessert I had the bread pudding. It was okay, I'm not big on bread pudding. I can't remember the other choice I could have made. BF had the cheesecake with butterscotch and peacan topping. Yum! That was a winner! The waiter was friendly and chatted with us but not too much to become annoying. He gave us a bit of the history and told us he would give us a tour of *insert deep husky voice here* "THE VAULT" I mentioned the speakers because the music was really good. I was extremely impressed when "Jody's Got Your Girl and Gone" by Johnnie Taylor came on. This is a groove like no other, do you hear me? You can't not move when this song is playing. So, considering I was eating and out in public, I had to contain myself. I was glad to see that I wasn't the only one having a hard time as one of the waiter's stood at the bar and rocked back and forth for a minute. I'll say that groove was for me. The waiter then took us to see *insert deep husky voice here* "THE VAULT" Wow! It was really nice and intimate. The vault door was beautiful. Impressive. So, overall, it was a nice experience for $50. If I had paid $200, I would be upset. Saying that, I will go back and check it out again. I am going to be safe with my money and go for lunch. The waiter gets two more thumbs up, he sent us a card thanking us for dining and inviting us to Happy Hour. That was nice.
(3)
Cricket H.

We recently went to Del Freisco's steak house in Philly. It was my first time, my husband has been there before. First off, the building is beautiful! It's an old converted bank. We were unable to eat down in the vault but had a nice tour. During the summer, they are having a 3 course price fix menu ... which IMHO is hard to beat! You have choice of salad, 8 oz filet and crab cake, each get a side and dessert. It's $99 for 2 people and they do not limit it for the table. We had plenty of food and it was delicious! The steaks were cooked perfectly and were hot.. not greasy and soaked in butter like another steak house I've been to in KOP. All the food was awesome! The desserts were huge! I felt the service was perfect! Our server was very friendly and helpful. The food arrived promptly and we never had to wait for service - water refills, etc.. I can not praise this place enough and with the deal going on during the summer - definitely head to the city and check it out!
(5)
Ilana R.

Love the VIP drinks....my favorite...food is good too, but have begun to frequent the bar with my girlfriends moreso. Fun place to meet good people from around town and the bartenders are fun!
(5)
DAmon B.

The location, ambiance and food were all incredible. The Double Eagle steak was cooked to perfection and suggested wine choice was the perfect complement. I am from Chicago and we have plnety of great steakhouses, but this may have taken top billing.
(5)
Jason B.

Honestly....The Best in Philly! I've eaten at every steakhouse worth going to and this is the best! The Filet Mignon beats every other place! Excellent Service...Friendly! Not overly pretentious....Crab cake is awesome! Lobster Mac and cheese...great! The creamed spinch is excellent! This is my favorite place to eat!
(5)
Dave K.

Not a place for conversation with dinner. The dining room is a towering room with rock walls so all sounds are amplified. Everyone ends up shouting to each other. The booths are sone kind of red vinyl reminiscent of a 70's diner - I wasn't very comfortable. Service is OK. Our waitperson was spread a little thin - she was really hustling and it was difficult for her to get back to everyone very frequently. The food is very good. We were attracted to DF by the Lobster Mac-N-Cheese. (We'd tried some in San Francisco and came back 4-nights in a row). So we had two orders. We didn't find any lobster in either one; (maybe a purÃ©e or bisque?) but it was really good. The steaks were right on, as were the sides. I'm glad we tried this place, but probably won't return - at $100+ per person, there's really good food in quieter more comfortable venues at competetive prices.
(3)
mark p.

First of all, the salad came with two strips of perfectly cooked applewood smoked bacon sitting on top like the X of a pirates' map as an indication of the treasures waiting during the remainder of the meal. The cocktails before the meal were made very strong, just how I like them. But not for the faint of heart. The steaks we ordered, were cooked to perfection. One of the best steaks ive ever eaten. For dessert, the chocolate mousse was rich and delicious. The scenery of this building is worth the trip, high ceilings with a wine spire that winds 3 stories over your head. Great wine list btw. Prepare to spend a lot of money here, but trust me...Its worth it.
(5)
Paul PJ Y.

Let me first state that if I go back to Del Frisco's it will only be for drinks while I'm suited up like Barny Stinson. The broads in this place are absolutely stunning and looking for someone to get them out of their studio apartment in the gayborhood. 6.75 for a bottle of Amstel is very pricey even in our great city, and there isn't a glass of red wine to be had for less than a Hamilton. The space is incredible and well suited for a top notch steak house but that can only take you so far. Huge columns with ornate stonework throughout the ceiling and a three story wine cellar with a spiral staircase in it oh my. Overpriced, overseasoned, oversalted, and ostentatious. Our waiter recommended a C-note lobster appetizer and the sommelier started with 200 dollar bottles. Thanks but no thanks.
(2)
Tanner S.

I have noticed the service is better than the food. I would never go here unless it was for restaurant week ($35 prix fixe)- as you can get a better steak elsewhere for the same price or less. I love the interior architecture, specifically the column-like wine cellar and the old vault that is now serving as a private dining room.
(4)
Sarah K.

Went here for a work event. The decor was amazing, but the service was awful - we had about a 15-20 minute wait between courses. And the food was not the impressive. The crab cakes were essentially balls of crab meat, which is not what I was expecting or wanted. Stick to the steak.
(2)
Ashley C.

My husband took me here for my birthday, as we have gotten into the habit of trying different steak restaurants. Inside is so beautiful, would be great for a special date. This one is my favorite steak restaurant so far. Our waitress was attentive, and very helpful. I honestly don't have anything bad to say about the service we received. The salads were delicious (Caesar and Wedge). We both ordered a Strip Steak and they were cooked to our liking. We also ordered a broccoli and skillet potatoes...would not order the skillet potatoes again they are essentially chips with onions and seasoning. Everything was expensive, as you would expect a fancy steakhouse to be...so don't go if your looking for an affordable dinner. We go to nice restaurants about 10 times a year, and they have restroom attendants here...that is something I absolutely hate! I can use the bathroom without assistance...lol. We will definitely be back though.
(5)
Matt F.

Amazing dining experience . The staff was excellent , the food was orgasmic and ambiance is priceless . This is one of the top five dining experiences I've ever had
(5)
victoria g.

i was taken here for a business lunch, and when you're not paying it's hard to find anything to complain about... and yet here i am. i know this place is relatively new, and it has yet to get it's act together. some of our party was waiting for us when we arrived, and as soon as we were seated with them the waiter came over and asked us if we were ready to order. i hadn't even settled into my seat at this point. of course then he was mia for way too long than is really acceptable during weekday lunch. after we ordered they brought bread, which as other have mentioned was yummy and warm, although some people found it awkward ripping the huge loafs and passing it to others with their hands as we had really only just met. i didn't mind it so much. then someone came over, perhaps the manager, and asked us how everything was which was particularly amusing since we didn't even have our drinks yet and were just picking at bread. finally lunch arrives. i had steak the night before for dinner, so i ordered the salad with lobster. the lobster was tough and the salad was bland and it had two chunks of grapefruit stuck in it. someone else ordered the filet medallions though and gave me a taste... they were delicious, although they ordered medium rare and got one that was med rare, and two that were well done. the space of course is impressive if not overwhelming, but in a city not lacking for a nice steak, this place has a lot of growing to do.
(2)
Bridget L.

Del Frisco's what can I say? Simply stated, this place is ridiculous! I had dinner at Sanson Street Oyster House, which was awesome (review to follow). We decided to check out the scene at Del Frisco's for a change of scenery. We walked into this huge room, with insanely high ceilings. The dining room was the size of a gymnasium, with gaudy blood red table clothes. I felt like I was walking through some type of amusement park that was poking fun at corporate America. The bartender was pleasant however he looked like he was 15. I would think an older distinguished gentleman would have fit as a better barkeep. The food looked very good including the fillet mignon and the potatoes, however, the atmosphere has been convinced that we will stick with Capital Grille and leave Double Eagle to the other Philleberities.
(2)
KT R.

Honestly, having now had the opportunity to try many other steakhouses in Philadelphia and other cities in the U.S., I've come to realize Del Frisco's had the best quality and best tasting food for the price. Everything we ordered there was always amazing, they have an incredible wine list, and the space itself (an old bank building, complete with vault) is unlike any other restaurant I've been to. It's amazing. Wish I was still in Philly and could come here from time to time...
(5)
Cdr G.

Went to Del Frisco's after PA Auto Show. Old bank buildings that have been replaced by strip mall branches make great steakhouses. Busy scene downtown, especially with Restaurant Week but we were seated immediately. Cocktail order was promptly taken and delivered by our attentive server and his assistants. They were great. Specials were explained and reexplained due to one of our party being hard of hearing. The Restaurant Week menu was discarded for their standard menu are. Party had a combination of the steaks as well as the lamb and all were outstanding. Table was cleared and cleaned between courses without the feeling of being rushed.For those who Yelp about a la carte sides or the prices you do not understand a great steakhouse and even less of fine dining. Please stick with Golden Corral.
(5)
Michael P.

Lobster Mac & Cheese , need I say more. This Resturant is set in an old bank with a beautiful wine cellar. This place is always crowded and loud. the ambiance is unbeleivable though. The dark woods and deep reds make is a very nice setting. I would love to come back as soon as return to Philly.
(5)
Melanie E.

I have no connection to this restaurant at all but I felt I had to do a review on here. Some people are so harsh and they're just so inaccurate. Yes, it's expensive, but anyone that goes into a restaurant that was the first bank in Pennsylvania and thinks they're spending $10 or $20 on a meal is ridiculous... It's absolutely gorgeous and the service was incredible. They were so attentive and didn't get frustrated at all of our special requests. The food was AMAZING -- NOT too salty at all. The fillet was tender and cooked just the way I ordered it. Oh, and if you like lobster DEFINITELY order the lobster mac and cheese.... SOOOOOOOOO GOOD :)
(5)
Ryan P.

This is an update to my original DelFrisco's review. Our server sent us a personalized, hand-written thank you card. Nice touch. I then booked a table for 10 for the following Saturday. It was amazing and all 9 of my guests thought the meal and service was terrific.
(5)
Dave R.

Nice all around place for dinner, appetizers and/or drinks.
(4)
Beth K.

I've been here twice and have had a phenomenal meal both times. What an amazing atmosphere - how many times can someone say they have eaten a delicious meal in a historically preserved bank. Great memories are to be made here.
(5)
Michelle F.

I loved this place...and I don't even eat steak! It also helps that I went during Restaurant Week, so our food was dramatically cheaper than normal. The restaurant was beautiful, with a 2 floor wine cellar behind the bar and giant pillars. The dress code is business casual. Anyway...I went with 3 of my friends; we had a reservation for 7pm (I suggest making a reservation!) and were seated right away. We all ate from the Restaurant Week menu, I got a baby greens salad with apples and candied pecans which was awesome, and my other friends got the asparagus bisque, which was also really great. For the second course I got salmon, which came with green beans; I was really surprised because it was a normal portion, which was pretty big. My friends got the porkchops and steak, both of which came with mashed potatoes, and thought they were both amazing as well. Finally, we got dessert- chocolate mousse- and it was the best I've ever had. So, in short, I absolutely recommend going to Del Frisco, and you still have a week of Restaurant Week left to do it!
(5)
Meghan W.

I had one of the best filet mignon's of my life here last night. The service was excellent and attentive. Thank goodness for Restaurant Week! To start, everyone at my table had the salad (greens, apple cider vinaigrette, apple slices, candied walnut) - it was so delicious that I wish I could have a big bowl of it. Next, the filet mignon. I ordered mine medium. It was reddish pink inside and just right. Some of my friends said theirs was cooked a little more than they liked - but I can't complain. The filet was paired with a chive infused mashed potato that weas tasty. By the time dessert came around, I was stuffed. All of my friends ordered the chocolate mousse - I ordered the bread pudding. It was so sweet and filling. Throughout the meal I sipped their pinneapple infused martini. The only reason I give four out of five stars is because of the noise of some parties in the restaurant. WARNING: SNOB ALERT! Hey, I like to chat with my friends also and have a good time - but know your surroundings. It was obvious that some of the people there last night don't go out to nice restaurants often, because they were dressed in crappy t-shirts and jeans and spoke so loudly you woud think they were drinking heavily at a comedy show. Other than that, the restaurant is stunning. I will deffinitely return on a non-restaurant week night.
(4)
Stella H.

Hubby and I celebrated our 25th wedding anniversary this past week, and decided to celebrate at Del Frisco's. When we arrived, we were amazed at the cavernous feel of the place, the high ceilings, the stone columns and the huge red-draped windows. It is an absolutely amazing restaurant space,......that is, unless you want to attempt to carry on a conversation without having to shout to the person(s) you're dining with. We were seated at a table & sat next to each other, and still had to repeat to one another almost every word uttered through the dining experience. The tables are also very close so that you're also competing with the people seated next to you. Something needs to be done to muffle the sound, because you really can't talk without shouting. It was also difficult to hear and communicate with our very efficient and eager-to-please waiter, Jake. He did a really terrific job of describing menu items, specials and the like in a story-telling manner that actually kept me wanting Jake to tell me more! We shared the shrimp cocktail appetizer with a trio of sauces recommended by Jake (the old standard red cocktail sauce was by far our favorite!) and their signature crabcake in a spicy lobster sauce which was one of the best crabcakes I have ever tasted. The bread is also delish and they encourage you......no, they force you to break the break with your hands, which felt awkward in such a fine restaurant. Jake recommended and Hubby went for the bone-in filet and I did the lobster and we again shared so that we have the quissential "surf and turf" experience. The lobster tail was a full 14 oz cold water lobster and it was sweet succulent, especially with drawn butter. The filet was, hubby proclaimed, the best he ever had. It was flavorful (yes, the bone does indeed impart that additional flavor to a cut that is sometimes flavorless) and you could actually cut it with your fork. We shared sides of yummy garlicy green beans and these huge onion rings, which were just OK. Dessert was their 6-layer lemon creme cake, which Jake made sound more delicious than it actually was. They have a tremendous wine line and lots of very nice selections by the glass. Jake made a nice recommendation of white wine for me, as I don't care for red. The coffee is also wonderful, one of the best we've had in a restaurant in a long time. While many of the hostesses in the restaurant wore skirts they clearly poured themselves into and could barely walk as a result (those 5" heels don't work too well either!), they were nonetheless pleasant and accommodating. They did, however, really pour on the appeal when a group of men would enter and be seated. They swayed their way into the dining area to put on a show for their charges until seated. Overhearing one of the conversations from a table full of said men, they actually thought they had a chance with these cute young women. Oh well, I guess that's all part of the Del Frisco's show, cause this ain't a cheap date by any stretch and if you were left paying these hefty prices for the food alone, well golly gosh you'd feel ripped off! This is definitely just a special occasion place for us.....when we're not talking to one another!
(3)
Glenn J.

I recently went here before Christmas with a large party were we ate at a reserved table down in the vault, which started the downward spiral of enjoyment for me. The vault was packed with other loud guest we could hardly here ourselves speak, not to mention it was insanely hot! The best thing about my experience was the signature orange vodka cocktail, the okay Cabernet, and the Maine Oysters. Our appetizers took forever and I mean forever!! When I asked the waiter for the head Sommelier this disheveled blond hair lady showed up named Gordonna in a too small pant suit. She looked overwhelmed and then went to give my friend advice on wine that she only opened by the bottle she so claimed and recommend far fetched knock offs from what my friend requested and never returned. Lucky there was another Sommelier a black gentleman by , I believe the name Marcus who came and saved the day he came and flowed through with such grace making sure the wine flowed and everyone was happy......my hat comes off to him!! So about time the steaks and other entrees came out with the sides, years later, one of the waiters has the bright idea of cracking lobster and crabs at the far end of the table in front of those that did not order the seafood. You would think that they would have a smaller movable table for that or do it in front of the guest that ordered it. Then they came up with another great idea to give everyone a side even if they did not order that particular side.....I'm guessing to save time rather then to figure out who ordered what I really enjoyed my three pieced of broccoli and spoonful of mac and cheese :-( My steak was over seasoned and not cooked to my specifications to tell u the truth I had better steak at home ordered from QVC. For this place to be sooooo fancy it def lacks in service for large groups. And someone tell the female staff to lower their skirts in such an establishment....if i wanted to see fish I would have ordered it!!!
(2)
John F.

Great place. I ordered filet, which was excellent, with a caesar salad, and lobster Mac and cheese. Great food. Expensive.
(5)
Jan D.

What a place!! Decor and food and staff are outstanding. Dont think I have ever said that before. The staff is super friendly AND knows their stuff. The steaks and sides are great and the decor and ambiance are unbelievable for Philly.
(5)
K H.

I'm a fan of the late nigh happy hour and the scandalous people watching.... Chatty, fun bar staff serves up their delish Signature cocktail for about $6 dollars (maybe $7 I forget). The cheesesteak lollipop dumpling things are perfections and the filet mignon tips with mashed potatoes are a meal alone both for under $10. The people watching...grab a hi top table by the bar and see what I'm talking about. It's a colorful bunch.
(4)
James D.

Absolutely the best steak and general dining experience that I have ever had. It is pricey, but I highly recommend it to anyone looking for a great steakhouse.
(5)
Brian L.

I was very disappointed in the service Tuesday at Del Frisco's!! I go to Philly quite often for steak dinners on business and visit many of the usual higher end places. Previously, my experience with Del Frisco's was up there with the best. Great food, beautiful place, high end service, and yes, it is expensive. However, this time was different. The service was painfully slow. Menus were handed out, then the waiter disappeared. It probably took 30 minutes or so before he took our order. Orders were taken and forgotten. The dinner came out and he had forgotten to give us the knives. Anything the waiter was responsible for was slow! We waited 40 minutes for him so we could pay. Half our party left! The food was good - which is why it is 3 stars. He was wandering around, chatting, disappearing. Service was a 0. Worst I have had at ANY of the high end steak houses. I am very surprised. I prefer not to give the server's name, but for Del Frisco Management - he worked Tuesday 11/6 and his name starts with V... I worked in restaurants for many years so I do not take these negative reviews lightly. My hope is that they talk to the server and make improvements.
(3)
Geri M.

I went there this evening with my husband for his birthday celebration dinner. Let me just say, it is a totally amazing experience. The food is cooked to perfection and the sides (we ordered fresh vegetables and the potatoes and onions) were impeccable. The amount of food they give you is plentiful. But if I had to say something about the whole experience - the ambiance of the restaurant was just delightful - from the moment you walk in the door, you are being catered to in a way that just doesn't happen in other restaurants. Although it is pricey, as others have said, it is good for a special occasion or just and out of the ordinary dinner out on the town. I would highly recommend Del Frisco's.
(5)
William G.

Service was excellent, so was the food! Very attentive. Sat downstairs in the old vault. Definitely will return again!
(4)
David Z.

Went for restaurant week and was very pleased. The fillet was like butter and I truly enjoyed the asparagus soup. The desert was so so. But overall it was an enjoyable experience and definitely worth it for restaurant week. The atmosphere was great and reminded me of Bruce Wayne's place. I have no problem returning here in the future.
(4)
Seung L.

Great atmosphere and amazing ribeyes. Didn't have time to hang at the bar but looked sharp. Looking forward to going back soon...
(4)
Jenny N.

I recently went to Del Frisco's for a special treat night out. I live pretty close to the restaurant, but had never been there. The Good: * It's a beautiful restaurant. Although, we ate in "the vault" which is in the basement and lacked the grandness of the upstairs. If I was to go again, I'd request not to be in the vault. * The tables were far enough apart that you could have intimate conversation. * The food was good. I really thought it would be SHOCKINGLY good... but it was just good. I had an 8oz filet... The other good thing about the food is the sides are family style. So even though your "meal" is just a piece of steak, the sides feed at least two. * I had a champagne cocktail which was AWESOME. The Bad: * The service wasn't great. From the coat check lady not being in the coat check room, the hostess asking my name THREE times (we had a reservation), and finally our server... I just have a higher expectation of service at such an expensive place. Our server was nice enough, but didn't really talk to us, and stood chatting with another server for at least 5 minutes holding my friend's glass of wine before she brought it over. (We were already eating.) * On our way out, we both commented on how um, mature everyone was. It's certainly not a trendy crowd... maybe rich middle-aged rittenhouse people? * For two people, who both got small steaks, two sides and two drinks our meal was $140 without tip. If it was AWESOME, I wouldn't have blinked... but I remain underwhelmed. If anything, I'd probably go back for a casual happy hour type thing, but I don't think I'll be having another meal here.
(3)
William W.

A good steakhouse. The usual exhorbitant prices, but at least the food is pretty good. Not great but pretty good. The soups are quite nice and are hardy/flavorfull. The steaks are B to B+, the sides decent. Order a Coke and you get your own bottle. A 6 oz bottle, It's smaller than the Steak Knife. Service was very good but I didn't like the over attention. Waitstaff kept picking up plates and pouring water to the point of distraction from a good conversation. Less is more. go for luch. there are much better places for steak without crossing a street.
(3)
G M.

ate here a few days ago and just had to put out a review. the were great with accomodating for kids and their attempts for good service was notable. we came in at 2pm and it seemed weird that they were already serving dinner. it was a total party of five to an otherwise empty room. at first glance at the waitresses you can tell the place is getting desperate. short shorts and fishnet stockings? and extemely amateur. we all just watched and stared how comically this poor lady didn't know how to use the crumb scraper and proceded to just throw the crumbs in all directions literally 3 to 4 feet around the table.took forever to get our orders and drink orders in and to receive them. i guess we just came at a wrong time because we ended up being there for almost 3 hours with huge lags between courses. worse of all the steaks were sooo salty. in the end i wouldn't recommend this place there are better steak houses within walking distance.
(1)
Cora B.

had such a wonderful time!! we're used to mastro's but since there's none around, we decided to try del frisco's for the first time. took my fiance for his birthday and it was fantastic. we had reservations on a friday night but had to wait a little (of course this is a restaurant's tactic to make us buy a few drinks at the bar first) so we did just that until they "prepared" our table. we were seated and had the most pleasant waiter. he knew it was a birthday so he made it very special and we couldn't have asked for better service. he truly earned every penny of his tip! (that's a rarity nowadays btw) the food... was also delicious. my fiance LOVED the steak and all the sides. we'll definitely be returning!!
(5)
David F.

I give it 3.5 stars. I have to say the space is fantastic. It's not a cozy place if you want to feel like having a private, quiet, romantic meal. Its a huge, soaring, wide open space (too big if you ask me) that kinda pulls away from the intimacy I prefer in a restaurant. The wine selection was very nice with an equally impressive wine (rack? - lol) area. Actually there is an elevator shaft at one end of the bar that allows the (wine picker?) bartender to access a 40 foot high wine storage shaft. I was having lunch so I started off with a turtle soup. Actually it was "fake turtle" soup since it was beef based that was OK (I've had much better). I also had a burger which was cooked perfectly (Med/rare) and was quite large. It came with a stack of house-made BBQ chips that were pretty tasty, although a little salty for me (but I'm not a salty food fan). For desert I had a very, very tasty cheesecake (and I'm not the biggest cheese cake fan) that was unbelievably good. It was light, creamy, fluffy and most importantly tasty. I would go just for the cheesecake. The service was pretty good and our waitress definitely had the menu/specials memorized to perfection. All things considered I think its a bit overrated and I'm not a fan of restaurants the size of small malls. I'm willing to give it another try but I'm not dying to go back.
(3)
Rosa M.

I'm still thinking about the butterscotch cheesecake we had for dessert on Saturday. This is not a place for vegetarians or people who watch their calories; portions are generous and even the the sides have seafood incorporated into the dish. We missed our reservation because the traffic into the city was horrendous but were able to sit at one of those high tables at the bar as soon as we arrived and still get the full gastronomic experience. The hubby's lobster was buttery glory and my ribeye was well-peppered and arrived a perfect medium rare. Even our cocktails were outstanding. Try the VIP martini if you are into sweet drinks. It's like a pina colada without the coconut cream.
(4)
John H.

I visited Del Frisco during Restaurant Week. Upon entering, you could see that the decor was grand but maybe too much so. It seemed cavernous but the tables were set very nicely. The food was good but not great. The filet was definitely not the best I have tasted.
(3)
Funnie O.

I was very disappointed when I went to Del Frisco's with my husband for restaurant week. We specifically told the waiter that we would stick with the restaurant week menu and when we made our choice of the filet mignon, he asked if we would like it "oscar style" or the other style. Assuming that either style was covered by the restaurant week price of 35 for a 3-course meal, we went with the oscar style. Imagine our distress when we got the check and they had charged us an extra 30 dollars for the oscar style!! The food was good but I do not like places/waiters that operate in an almost fraud-like manner. He really tried to get us to order something from the regular dinner menu and I was adamant about sticking with the Restaurant Week menu. Yet, he managed to slip in the extra 30 dollars without explaining the difference to us. I guess next time I go to any restaurant and get any suggestions, I would do well to ask at every turn "will that cost more?"
(1)
Mary S.

I liked their porterhouse steak, cooked just right (medium), though it was pricey but it was made right so it was worth it. Very enjoyable & cozy atmosphere. Service was good, overall it was worth it.
(4)
Barry S.

Pretty good place. Since it is a pretty expensive place I am not inclined to go all the way to 5 Stars sheerly based on that fact that a restaurant that for 2 people is at least $200 should be flawless. A few things others have said were odd are still present some are gone. The steak was cooked perfect but was seasoned a tad peppery for me. Still very good! The red table clothes threw me off a little, a place like this I kind of picture white ones. Once again as I said I am being picky. Our waiter was very attentive and did a good job. There was one of those guys waiting outside the bathroom with a towel and there were all kinds of odd things around the sink in the bathroom. Seemed a little classy for a place of this caliber. All in all I am being picky this place is great.
(4)
K S.

The one star is for the decor - Del Frisco's is in a beautiful open space with a stately ambiance. Unfortunately, that is just about all that is redeeming about this place. The food was okay - we ordered steaks and a few sides. It was somewhat tasty, but a bit over-seasoned and definitely not worth the price. However, the service is what really led me to write a poor review: There were swarms, literally swarms, of staff everywhere, who more than periodically descended upon our table and interrupted our conversation. At one point, the hostess, or whoever she was, noticed my friend putting some of the side of potatoes on his plate. She literally swooped in, grabbed the spoon from him, and said, "let me do that." There was a bit left, and she says in a patronizing voice, "there's just a little bit left. do you want to finish it off?" in the meantime, we all sat there, looking and feeling very uncomfortable as my friend was treated like he was a five year old. It was bizarre, to say the least. I'm pretty sure you won't have to look hard to find a more pleasant dining experience for the price.
(1)
Michele C.

First, I should preface that I am by no means a carnivore or expert in anything steak or steak-related. In fact, until Del Frisco's, I hadn't had steak in more than 10 years. I'm not a fan of the rubbery, over-cooked version my mom used to make me as a kid. That being said, my husband was hell-bent on checking out Del Frisco's for his birthday dinner. I was hoping there would be some non-steak/veal/pork options for myself, but sadly there were no chicken or pasta dishes and the lobster was like $100. To appease my husband, I decided to give steak a try again and ordered the beef tenderloin or beef medalions, which were like little cubes of steak. It was served with their special mashed potatoes. After that meal, I'm proud to say I'm back to eating steak. It was one of the best meals I ever had. The beef was so tender it practically melt in my mouth (I couldn't bear to ask for ketchup at a steak house and I'm glad I didn't!). The beef came with a warm brie sauce (which I strongly suggest you order on the side). I'm not a huge fan of brie, but the combination worked quite nicely as a dipping sauce. The mashed potatoes were to die for. However, the side of mushrooms were cold and forgettable. I also ordered a salad wedge which was cold, crisp and quite good. The bread didn't seem as special as everyone made it out to be -- but it was quite good. Soft and warm and definitely devoured. My husband got the seafood soup, which he loved. And the 12-ounce filet mignon, which was also good. He got a side of onion rings, which were so huge he only ate two or three, but they were good too. For dessert, I thought it was a nice touch that they gave us a $10 piece (or slab -- it was huge!) of butterscotch cheesecake on the house, when I mentioned it was my husband's birthday. It was SO GOOD. The butterscotch and what tasted like a Heath-bar type of crunch on the crust, was to die for. Now, for the service -- EXTREMELY attentive, almost overbearing, on the night we went (it was still fairly early evening on a Friday night and there weren't many tables). People were constantly checking on us and asking how our meal was and were we having a good time. We felt like VIPs or something. It did get a little annoying but I appreciated the attentiveness. My only complaint was that we were seated on the main floor, and it looked like there was no separation between the bar area and the dining area. As it was happy hour on a Friday, the place was booming with bar-goers who seemed to filter out into the dinner crowd...there was no buffer there, and it was quite loud. That is something they should definitely fix. But really I don't have any complaints, except the restaurant is very pricey. But for a special occasion or even just a nice dinner out when you've saved some cash, I highly recommend Del Frisco's. As I said, it was one of the better meals I've had and completely restored my faith in red meat!
(4)
Hilary N.

This is an update, that after my previous experience, I got a call from the restaurant's general manager. The general manager apologized for my experience and offered us a voucher for a free dinner. I was impressed by the quickness of his response and the invitation to redeem himself. I'll post an update on the redemption dinner!
(3)
Erin M.

Best. Meal. Ever. From the atmosphere to the service to the food...Del Frisco's is absolutely incredible. We went last night for New Year's Eve, and even though they were running behind on reservations and we had to wait for our table, they were incredibly accommodating and the bartenders were so friendly, it made the wait easy and we didn't mind at all. But first things first, you walk into the place and it's jaw-dropping. The first thing I noticed was the HUGE wine tower in the middle of the room - very impressive! The old columns from the bank decor give the space a classic look. The whole space is just beautiful. The main dining room is a large open space, and so the noise tends to get loud, but not too loud that you can't hold a conversation with your own table. Next, the service. Our waiter, Michael, was friendly and attentive. He explained the menu and was totally prepared and able to answer all of our questions. He asked us if we had any other plans we had that night to get to, so he knew if he needed to speed up service or if he could take his time. We were in for the long-haul, so he kept things casual, but still attentive. The food. We got the crab cakes for appetizers - best crab cakes I've ever had. We both got filet mignon, medium rare, and they were perfectly cooked and perfectly seasoned. My fiance usually likes to use steak sauce, but he didn't even consider asking for it because the steaks were so perfect. We also split the lobster mac-and-cheese and spinach side, which were both amazing, but big! When they tell you they're big enough to share, they mean it! We could have done with just one for the two of us! The wine list is impressive, to say the least. It's at least 35-40 pages long, and has wines ranging from $40-$5000 per bottle! I'm not kidding - I took a picture of it! We chose a wine on our own, but were offered the services of their in-house sommelier if we wanted assistance! Easily the best meal I've ever had. Yes, it's expensive, but it is totally worth it. I will be thinking and talking about this meal for years.
(5)
Joe J.

I'll caveat this by saying I haven't had a true steak dinner here, just fish, drinks, bar fare, and more drinks. This is the best looking restaurant I have seen outside of NYC. Beautiful sweeping staircases. Wine tower with spiral staircase. Huge vault that you can eat in. All of the food was good drinks were string with a huge selection. Prices were reasonable for a steakhouse. This is the place to take a business meeting, or a date (although not intimate), or meet women looking for rich guys/ recent divorcees. I wish I could afford to come here every night!
(5)
Valerie B.

My organization had our holiday party here last night. $55 per person for appetizers and a cash bar. Shocking lack of food. I was there over two hours and have had only nine appetizer pieces. My friend only had two. That works out to over $5.50 per cherry tomato on a stick. However, when I complained to the manager, he quickly brought me and my friend a crab cake (which was delicious). I may come back for the food but I would never hold an event here.
(1)
beata n.

best stake (filet) in the city! also try the cold seafood tower !
(5)
Ilya H.

3.5 Stars Went there last night for restaurant week. The decor of this place is incredible maybe the best looking restaurant I've been to. An old bank turned into a restaurant, whoever thought of the idea is a genius because it is the strongest sell of the place. I got the Asparagus Bisque for first course, it was very good but way salty (I don't mind as much but I can see how people say this place is over seasoned). For my second course I got the Filet with Chateau Potatoes done medium (should have gone mid rare with the quality of meat served), but again potato's were over seasoned, spicy from all the pepper used. My date's Salmon was delicious! but the Asparagus served with it was eh (I can cook it better). Dessert was good we each got one: Banana Bread Pudding (I'd give it a B) and Chocolate Mousse (A+ and I'm not even a big fan but this one was great) All in all a beautiful place with good service incredible wine list (bottles up to $5k). But the food could be better with the price tag. Will I be back - doubt it Do I regret going - not even for a second
(3)
Bradley S.

Best steak ever. Terrific baked potato. Extremely intricate old bank building with sculpted ceiling and marble columns throughout.
(5)
Dennis S.

Me and my wife went to Del Frisco's to try out their steak selection based on a recommendation from a family member. As soon as we entered the restaurant, we were greeted cheerfully by the hostess and our waitress, Rebecca, was amazing. My wife ordered a 6oz Filet Mignon ($40) and I ordered a 24oz Prime Porterhouse ($57). We also ordered appetizers, side orders, and drinks. The steaks that we ordered were a HUGE disappointment. They both had absolutely no flavor and we were both very angry that for the price we spent (Total Bill = $174), the quality did not even come close. As a comparison, we went to an Outback Steakhouse a few weeks ago and the steaks that we ordered were dripping with flavor and we spent a combined $30. I will NEVER recommend or come back to this restaurant. I wish I could have something more positive to say about the food, but the truth is the food was horrible!!! The only positive note was our amazing waitress, she was great and even recommended some fabulous places to go to after dinner.
(1)
Anup S.

Amazing seabass, lobster Mac and cheese and king crab gnocchi!
(4)
Marina K.

Love this place! Came here with co-workers on a lunch break and the food was amazying from appetizers to desert. I got the salmon and it was by far the best salmon I've ever had!! The only negative is that it took forever for our food to arrive- we were at the restaurant for over 2 hours (and considering that everyone there is on their lunch break, I would expect the service to be a bit speedier). However, that was not enough to ruin my experience. Will definitely be back!
(5)
Evelyn D.

Reservation for 7 for restaurant week. It was everyone's first visit except my daughter who highly recommended due to her experience the previous year's RW. Awkward wait in the doorway..seniors with us had no where to sit. Hostess offered bar - told her they were non drinkers...after a short wait we were escorted to our table. Very roomy round table that could easily seat 2 more. The RW menu was very simple. I would have preferred to see a more creative menu that showcased the chef's culinary skills. The filet mignon steaks were cooked to perfection and everyone enjoyed theirs. The salad and dressing was very tasty. The chateau potatoes were served with our steaks and was very good, but I would have preferred some sort of signature chef's sauce and a few stalks of color/veggies ie string beans, broccoli or asparagus. This would have made the meal looked more complete on the plate, rather than just steak and potatoes. The cheesecake and choc mousse for dessert was delicious. Overall, it was a solid meal for $35 - however, the presentation and lack of garnish- veggies didn't appeal to my visual palate. We also ordered sides of the lobster mac and cheese, spinach and gnocchi. All were very delish. We also purchased a bottle of wine, but we didn't enjoy the taste. I wish we could have sampled it before paying $79 for the bottle. Very attentive service. The waiters wiped up crumbs and refilled water and folded napkins throughout the meal.
(5)
Vanessa T.

The interior of dels is breathtaking. The red curtains give this place a nice accent along with the red round booths. Luckily we were able to be seated at the comfortable round booths. Dels has a good number of cocktail tables and a pretty nice size bar. Their signature VIP cocktail is one of my favorites. I've been here a few times for drinks and sat at the cocktail bar. I highly recommend the seafood soup or the creamy mushroom soup, very tasty. Recently came here for restaurant week and definitely was not disappointed. The filet medallion, although had too much pepper for my taste, was still delicious. It was a pretty good size steak so I had to take it home. It still tasted really good as leftovers. We ordered sides of mushroom and onion rings. I must mention that the onions rings are literally the size of a donut. For dessert, I had the Belgian dark chocolate mousse. I might've been too full but I didn't find this dessert anything special.
(4)
Julieann V.

This is my favorite steak place by far! The service was excellent, food was delicious and the atmosphere was enchanting. My uncle took me here a couple of months back and it was truly an amazing eating experience. The history itself is intriguing. Since it is so huge I took a walk around the whole place. The spiral wine case in the middle of it all is my favorite and memorizing to say the least. I kind of felt like a big shot eating here. I've heard that all the famous people come here to eat. I felt like I was in an old gangster movie, you know when all the gangsters take their women to that one fancy place everyone talks and knows about. Lol, I'm rambling now but seriously it is so nice. Even the bathrooms are super fancy! Candy and perfume and lotions out the wazoo. Propose to your future wife here, for real.
(5)
Cindy W.

We came here for dinner during restaurant week. The restaurant is larger than you expect. I got the tomato soup for my first course, and for soup, it was unexpectedly delicious and smooth. For the second course, I got the 8 oz. filet mignon (so did most of the people at my table). We were initially puzzled because there is another filet mignon on the menu but that one comes with a different sauce. My filet mignon was medium rare, and it was spot on. There are three dessert options, and I went with the cheesecake. I think it would have been more delicious had I not been so full from everything else. Aside from the food, the bathrooms are awesome! I know this sounds really weird in a restaurant review, but it is so clean and there is a bathroom attendant who squirts soap into your hands then hands you a towel afterwards. I didn't give it 5 stars because the courses took too long to come out, and our waiter seemed really indifferent to us--maybe because we were going by the restaurant week menu? Overall, it was a wonderful place to go for steak during restaurant week. One thing to keep in mind is the restaurant may have difficulty accommodating a large group, more than 10 people. There were 6 people at my table, and it came out to about $43 per person.
(4)
Denise R.

This is the absolute best restaurant in Philadelphia. My fiancÃ© and I love it so much that we decided to get married here this coming June. The steaks literally melt in your mouth, the sides are to die for, the desserts are absolutely divine, and their signature martini is so delicious. I literally have nothing negative to say about this establishment. On top of their amazing food and service is the breathtaking building and interior itself. The only thing that would take this place over the top is a rooftop bar and seating area with fire-pits.
(5)
Paul C.

I am a steak fan. I love it. I look forward to every steak dinner. Which is why, when I found myself in Philadelphia for a few days for work, I had to check out several of the steak establishments. After seeing the photos of this place, I had to check it out. A couple main points. 1. This is a very large place - very ornate, two stories, with a huge wine tower. 2. It was LOUD. Before I arrived, I was expecting something somewhat quaint and quiet for our party of four. We walked in and it was so loud you had to yell into your neighbors ear. It wasn't quite as loud as a nightclub, but it was close. This was partially due to the live music downstairs, but even upstairs, the acoustics of the space are such that sound bounces off all the walls, and it is nearly deafening. We sat at a booth and our waiter was there immediately. Ordered drinks and they arrived quickly. I had a vodka martini with bleu cheese olives- my personal favorite- and it did not disappoint. For appetizers we ordered the cheesesteak dumplings (a philadelphia specialty, obviously) and a caesar salad. Main course for me was the 22 oz bone-in ribeye. I have eaten a lot of ribeyes, and I know how I like them prepared, and this did not disappoint. I order mine medium, and I like a reasonable crust on the outside, and it turned out very much how I like it - exactly what I would expect from a world class steakhouse. Other members of our party had the Filet (which was also great) and the filet medallions (house special). Overall it is a great place. If you are a steak lover, you won't be disappointed. If you want a nice, quiet romantic dinner, I would look elsewhere, as the space (although beautiful) is simply an acoustical nightmare, and is quite loud.
(4)
Mimi S.

We loved it here. Our steaks were cooked perfectly and very flavorful. We began with oysters and cheesesteak lollipop which were amazing. Great ambiance and great Service.
(5)
Stefan K.

Upscale restaurant in the heart of downtown Philly. Del Friscos is everything you would expect from a fine dining establishment. Every steak was cooked to perfection and the sautÃ©ed spinach and asparagus were also very good. The building itself is in and old bank with huge vaulted ceilings, it was awesome. Highly recommend this restaurant if you are in Philly.
(4)
J S.

Heard good things so my buddy graciously took us out for dinner. Place looks nice and chill and I'm told they have a good happy hour. Didn't take long to get seated but we were brought to a crappy looking table setup down against the column on 1st floor. They were able to accommodate us n have us at a more clean looking table on the 2nd floor. Server was very nice n sweet and we placed our order and started with the bread which was good. We were trying to load up before a night out and ordered the bread to keep coming n had to wait and wait. The apps came and that shaghai style calamari is fucking really good!! Seafood plateau was fresh. Crab claws n shrimp were nice. The crabcake was good. They are really good about keeping your water filled which is nice in between drinks. The blue cheese lettuce wedge was crunchy fresh. So we had to ask like 3 times for the 2nd helping of bread and inhaled it right away. Our 16 oz bone-in filet came out on the hot plate. Was annoying for the server to 'ask' us to cut the steak in the center to see if the temp was as ordered. I always prefer to cut at my leisure and see for myself, not having someone ask I do what I was gonna do anyways while they hover over me. Anyways, that steak was juicy and had good flavor and went well with the lobster mac-n-cheese and asparagus. The onion rings are massive n crisp. It's ashame that we filled up so much on the starters, mainly the calamari n bread, coz we were left with no room for the steak. I took maybe 5 bites and then it was time to go. From my recollection I believe capital grille may b better but I'd say Del Friscos is nice to try out. May need to check out that happy hour soon.
(4)
Joseph S.

Wanted to take the girlfriend somewhere nice. Made a reservation, had the car valeted by their staff, got seated right away and shortly after had our bread and drinks. Ordered Shanghai Style Calamari as an app...best I have ever had, and I have had a LOT. Came out hot and was quick. Not long after, we had our entrees. Girlfriend had the veal dish off of the menu, I had a filet with the crab gnocchi. Filet was, again, the best I have ever had. The crab gnocchi was delicious and had plenty for her and I. First time I have ever had gnocchi and I have to say, it was amazing. The restaurant itself is gorgeous--very high-end. Expect to have a big bill, but it is worth it if you want a nice date and great food/service.!
(5)
michelle g.

Unevenly and over-cooked filet. We ordered medium and got well cooked on 3/4 of it. They asked us to cut the steak through the center when the food runner brought it to us. It seemed a little over, but hard to tell when you cut through the middle. Who starts their steak that way? What other restaurant would do this? It's weird, impolite, and embarrassing to diners to make an immediate decision under the supervision of staff. How dare you fault us for trying to not be difficult patrons? We didn't see our server for 10-15 minutes after our food was served. I would like to note that he was spot on all night and this would not have been a problem had our steak been cooked correctly. I would have felt much more comfortable telling him it was over-done. The manager gave us our completely undercooked asparagus and our very salty, but tasty lobster mac for free. His efforts were greatly appreciated and I think he did the best he could under company policy. Our service was fine. The food was faulty. Even with the valiant efforts of manager and our server, it is highly unlikely I would return for a meal there. Fix the kitchen. Fix the policy. No one should have to "sign a waiver" to eat a steak.
(2)
Luba P.

A great place for a business lunch. The place is really nice, in a 1950's manly kinda way. The food is pretty good. The best thing is definitely the lemon cake, seriously, I could eat a whole pie of it. The chocolate mousse was really bitter though. The bread pudding and creme brulee were just standard. Overall this is a nice and safe choice for business lunching. The only thing that seems a bit out of place is the waitresses uniforms...tight black shirts, shorts and stockings...it does throw the vibe off a bit...but I'm sure the core audience does not mind! Also, our waitress was super friendly and nice, actually one of the best waitresses I've had in the city (sorry, can't recall the name =() She was friendly and easy going but not in a fake or awkward way. A+ for that!
(4)
Tyson L.

When everything is done to its perfection, that is what Del Frisco's is. Price is a bit on the high end but justifiable based on the quality of foods, drinks and services, so come in with a deep pocket.
(5)
James B.

The private dining staff was most accommodating of my dietary needs. Round of applause for all involved!
(4)
Joe H.

I almost cried when I took the last bite of my filet because it was all gone. The cheese steak dumplings and spicy ketchup were a great appetizer too. Well worth the money.
(5)
Luxxi R.

Boy oh boy! What meal!!! Ok so I went to Del Friscoes today hoping to take advantage of Restaurant week. We entered, and were greeted by the host staff who were a tad bit snobbish, but very professional looking. After a hostess went back and forth with someone on the phone regarding seating us at table 97, we were finally led to the table. This restaurant is HUGE! And BEAUTIFUL! The bar was one of the best fully stocked bars I had ever seen in my life! There appeared to be three floors with beautiful red curtains and a few potted palm plants all over. It kind of reminds you of an ancient Roman palace :-). Our server (Lorne? Lauren?) was delightful. She drew our attention to the menu as well as a few items that were not on the menu such as the Bone-in Filet, the Filet Trio (3 Filet Medallions each with diff toppings) and the Kansas City Strip Steak. By the time she finished describing the menu selections, my friend and I said the hell with Restaurant Week, and ordered off of the regular menu. Our server did a great job with her recommendations, even going as far as saying that if we didn't care for an item she suggested, she'd replace it with something else we might like. That was a great touch:-). I ordered the Pomegranate Martini, Crab Cake, 12 oz Filet and Cheescake w/ Strawberry Sauce. My guest ordered the Shrimp Cocktail and the Kansas Strip. We both shared the Lobster Mac and Potatoes Au Gratin (which they served us family style). Pomegranate Martini- DELICIOUS! Perfect Blend of sweet and sour, deliciously garnished with a blackberry. Crab Cake- DELICIOUS! Accompanied by a Spicy Cajun Tartar Sauce (which actually wasn't all that spicy but that worked for me) Shrimp Cocktail- Good- shrimp were huge, however the cocktail sauce was already poured over the shrimp as opposed to being on the side. Definitely added to the plate presentation, but I would have preferred for it to be on the side. 12oz Filet- DELICIOUS! Great size and cooked the way I asked (medium) Needed jus a tad bit more flavor.... Kansas Strip- NEVER HAD A STRIP LIKE THAT IN MY LIFE! My friend ordered medium well, but it definitely was more on the medium well side. I tasted it and really enjoyed it I don't know what seasonings they used on that steak but I yearned for them to do the same for my filet lol! Although my friend wasn't 100% thrilled with the temp of the steak, by the time he was done, only the bone was left on the plate! Potatoes Au Gratin- Great! I jus wished that the potatoes were sliced smaller but I enjoyed them never the less. Lobster Mac - Good to me/ Great to my guest. The Mac was good, however I'm all Lobster/ Seafood Mac'd out lol. I've eaten too much of it from other restaurants and no longer care for it. I will say that the huge chunks of lobster are prevalent throughout the entire dish. Cheesecake- LETS JUST SAY THAT IF HEAVEN COULD BE A SLICE OF ANYTHING- THEN IT WOULDA BEEN THIS CHEESECAKE!!! Oh man it was soooo good! It was light and airy as opposed to the overly rich n firm texture of other restaurants. The crust wasn't your typical graham cracker crust, instead it was made of pecans. Topped with a fresh strawberry and placed atop strawberry sauce and more strawberries. The best Cheescake I have ever had in my life. All in all I give my visit 4.5 stars. Some of the drawbacks were : The steaks coming out on an EXTREMELY HOT PLATE!!! I mean HOT. My friend touched it by mistake and I think I heard his index finger sizzle.... The server took too long checking back and clearing/ crumbling the table, and did not offer another martini when the glass was half full. The Kansas Steak was not cooked at the temp that my friend asked it to be- although the gentleman who bought the steaks did ask us to cut into the middle of the steaks, my foolish friend cut on the side and didn't realize until he already started eating it. The music, while nice, did not match the decor at all! I would have preferred more of a contemporary jazz or classical music as opposed to random pop songs. I would def come back!
(4)
Ben W.

Steakhouse with a lot of beef. I was taken out to dinner by some alumni of my fraternity as per tradition for graduating seniors and this year the venue was Del Frisco's. We gathered in the bar area for drinks before heading downstairs to our private dining room. With the bar, unless you've waving a five dollar bill in their face, the bartenders won't get to you until you're the absolute last person waiting. It was after happy hour and I had tremendous difficulty ordering a drink. The private dining room experience was a first for me and the selection of rooms they have is impressive. (Yes, you can eat in a bank vault if you wanted to). The food was nothing well below par unfortunately. We had a set menu and I went with Bleu Cheese Iceberg Wedge Salad, the Filet Mignon, and Chocolate Mousse. The salad, though hard to screw up, was a disaster. The tomatoes weren't ripe and the bleu cheese dressing was in fact ranch dressing with crumbly bleu cheese sprinkled on top. The steak was over-seasoning: all I could taste was pepper when I chewed. The garlic mashed potatoes were also way too salty. The dessert was equally disappointing. I could still taste chunks of cocoa powder in the mousse and the whipped cream was too dense and sickly sweet. All-in-all, the food: not impressed, especially given the prices some people pay for it. I've never been a huge fan of steakhouses and this experience reaffirmed this. However, I will say the interior/dining rooms are very unique. If you're looking for a cool place to grab a drink after work in center city and don't mind putting up with inattentive bartenders, stop in. Otherwise, skip it. Spend your hard-earned money elsewhere. Pros: unique interiors, great drink selection Cons: unimpressive food, high prices
(2)
Maria C.

Overall great experience and love at first sight, great ambience and decor! Filet steak and bone in steak is made to perfection and price is expensive but for the quality of food that was served it was good, vip cocktail was really good, house salad was delish with avocado ranch dressing with three thick pieces of bacon, and lastly lobster mac and cheese is a must when you go here! Will definitely come back for more!
(5)
Laura G.

I mistakenly chose to come here for restaurant week. I chose the lobster bisque, filet, and cheesecake. The lobster bisque was extremely bland. The steak was cooked as requested- medium rare and the cheesecake was just fine. We were in and out in 35 minutes, practically kicked out. I think my experience would have been much better during a time other than restaurant week.
(2)
Mohsin B.

This is the best steak experience I have had to date. We came here on a friend's recommendation. It was our anniversary, so we thought we would treat ourselves. We walked into this amazing venue with huge ceilings, and intricate detail all around. We were seated upstairs by the hostess. Our waitress was also fantastic; she was attentive throughout the dining experience. We ended up with two amazing pieces of steak and sides. The strip was glorious and filling. Having gone to some other steakhouses in other major cities and only having mediocre experiences, we'll be back here very soon.
(5)
Laura T.

Lobster Mac and cheese. Still drooling Black and blu filet Still drooling Lots and lots of wine What ever we had for dessert yummm. My server seemed annoyed to be working. I can not understand why just the bill for my husband and I left him with a nice tip, I'm sure that's a regular thing. I hope he was just having an off day, keep smiling because we sure did for days after thinking about how yummy everything was!
(4)
Paul C.

Two disclaimers before I begin: First, I was raised in Texas and I've been to several top-notch steakhouses over the years. Second, our group received a huge complimentary plate of dessert at the end of the meal, for reasons I will discuss later in this review. Neither of these have a bearing on my final rating. I came here with a group of seven other people for Restaurant Week back in fall 2013. We were desperately looking for reservations at a steakhouse pretty late in the game, so I felt very fortunate to score a early 5:00 reservation with such short notice. I also knew that Del Frisco's is a pretty high-end steak chain with many other locations in the US so I really didn't expect it to be this disappointing. Here's the rundown: Atmosphere: The space is gorgeous, huge, luxurious, open, grand, whatever you want to call it. Del Frisco's occupies the space of a former bank not too far from City Hall. Really, I think the atmosphere is unique and entirely unparalleled. It does, however, sharply contrast from most other steakhouses I've been to in the past, which are more enclosed, private, dark, etc. It's hard to say what this place looks like at night since we had such an early reservation, but perhaps this is something one may want to consider depending on the occasion. Food (everything I'm about to write is specifically about the Restaurant Week menu): This is where the two star rating really kicks in. I don't remember the specific menu, but there were probably 2-3 options for each of the three courses. I got chicken noodle soup for appetizer (tasted worse than Campbell's), 8oz filet mignon (which was okay... ) with a small amount of mashed potatoes on the side, and warm apple cake for dessert. All pretty decent for $35, yes, but the appetizer tasted so bad and the warm apple cake was pretty bad, too. Food (cont.): More negatives... At least two people had their steak under/overcooked and had to wait for a good twenty minutes while everyone else was devouring their steaks. And then, someone found a piece of eyelash hair in their soup? We were all pretty disgusted and shocked. After our dessert was served, the manager of the restaurant came to our table and presented us with a huge plate with five different types of cakes, which were all so delicious and much better than the actual restaurant week menu desserts. There was so much that we didn't actually finish it. He claims that it's because of the "wait" in getting our food to us, but of course we knew the real reason. Perhaps it was an off day. Perhaps the Restaurant Week menu at Del Frisco's just didn't live up to my expectations. Despite it all, I would still consider coming back and giving this place another shot on a normal night. I need to check out other steakhouses in the meantime though.
(2)
Mark D.

Del Frisco's is expensive. But you do get what you pay for it. When you walk in, it's hard to not be impressed by the dÃ©cor. The restaurant is huge and beautiful. The giant columns and draped walls are certainly impressive, as is the three story wine tower. We were promptly seated upstairs, in a quiet section overlooking the main floor. Great views. Service was stellar. Our waitress was very friendly and knowledgeable about the menu. She even sent us a handwritten card the next week, specifically noting what we ordered. Coat check was fast and courteous, as was the hostess. On to the important part - the steaks! I had the bone-in filet, my wife had the trio. Both were great. Prepared perfectly, the steak was amazingly tender. The lobster mac and cheese side dish and crab cakes appetizers were also very good. We won't be coming here often - the cost makes the prohibitive - but every now and then, it will be a great treat, and well worth the money.
(5)
Michael M.

So I had the day off and decided to take some friends to the Philadelphia location and wow them. Well, we were wowed alright. The service this time was fine, no issues short of the waiters not knowing what oysters came on the shellfish tower. The food, however, was an insult. Steak tartare, one of my favorite dishes ever, was dry and served with stale toast that shattered to dust at the slightest touch. The worst was the shellfish tower. For $148 I received eight dry sickly looking oysters (the person sitting next to me even noted this, and he wasn't part of my party!) stone crab claws that tasted like they'd been frozen since last year, eight shrimp (actually the only edible thing on the tray) and four 'splits' of king crab that were bad. Sadly I made the mistake of tasting one and am paying for that now, but I was lucky enough to stop my guests. I frankly wanted to throw the whole platter at the chef's feet. How this made it out of the kitchen is beyond me. I know it's restaurant week in Philadelphia, but there is simply no excuse for a $150 item to come out anything less than pristine. The food was so bad I tore up the $50 gift certificate I had and handed it to my waitress advising her to give it to the manager. I would pay full price for this meal. The on duty manager stopped by (Drew) and discussed that it was pretty blatant the seafood was bad, and we honestly argued about him comping it. I wanted to pay for it, he argued it was against company policy. My argument was that I didn't want to give the impression I was in here trying to get something for free, I simply wanted the high quality food that Del frisco's is known for. Maybe it's my fault, I ordered seafood in a steak joint. I've joked about the reverse, ordering steak in a seafood place is usually not a wise idea, but I've never had it reversed like this before. In short, I was served bad food, the manager stepped in and resolved the issue, but my guests and I left hungry with the buzz of conviviality sucked from the evening. I've attached a picture of the seafood tower and tartare so you all can see what I'm talking about. Considering that the seafood tower averages out to $7 an item, its one of the biggest rip-off on the menu. Save you money and hit the Oyster house down the street.
(2)
Tracey S.

I took my husband to Del Frisco's for his birthday and we had a blast. The restaurant is an old converted bank with a great atmosphere. Even though the tables are a little close and it can get a little noisey in the there, you can still have an intimate conversation. Our waiter was very knowledgeable and attentive and answered all of our questions about the menu. My husband is true lover of steak and many times when he orders it, he has to send it back at least once because it was not cooked to his specifications. At Del Frisco's he did not have that problem and he didn't ask for steak sauce. LOL The steak was cooked perfectly and the seasoning brought out the flavor of the steak. I would definitely recommend Del Frisco's if you want that fine dining experience.
(5)
Kanishkah A.

Make a reservation. My party had one and we were seated right away. The food and service was fantastic. We had multiple people waiting on us so we never had to wait to order or ask for more drinks. High end restaurant and they treat their customers as such. The steak in my opinion is very good and much better than ruth chris.
(5)
Mommy O.

First time I have I have been there! Christmas party in the vault December 2014 AMAZING!!! Wanted to go back ever since but haven't had a chance!! Here is the kicker, I don't even eat steak, but it was the best and now I am craving for it! Hopefully soon!!
(5)
Dave B.

I enjoy coming here and sitting at the bar. I usually never had a hard time getting a table, the staff are friendly and quick. The drinks are great and I love the interior of this building. The massive red curtains that drapes over the walls and columns are just exquisite. I wish I could get a tour of that towering wine cellar that is one of a kind. I've ordered a lot of items here except for steaks, mainly because I'm usually not in a steak mood when I come here. I've enjoyed the salad, lobsters mac n' cheese and other items from the menu. I haven't had a bad experience and I hope to never will because there are a lot of top notch steak house competition in Philadelphia.
(4)
Sara V.

Came here to celebrate our wedding anniversary. I'd been here before for our holiday party a few years ago and enjoyed it so much we had to come back. ;-) We had oysters and shrimp cocktail to start. Fresh and ice cold - the way I love my raw sea food (and shrimp). The cocktail sauce was so unbelievably zesty! I had the special of the night - bacon wrapped scallops. It was OK. I wasn't blown away by it, but it was still good. My husband had the veal - moist, tender, flavorful. Mmmm. We shared a side of spinach and mashed potatoes. The restaurant is stunning and we were lucky enough to sit downstairs in the wine room. The staff is superb!
(4)
Paul L.

The restaurant has a great atmosphere. I did not care for the increase in valet parking ($22 which is up from $18). The hostess was kind and the server was awesome. The food was good as always. We all went with the $55 pair special. It was a salad with 8oz filet and choice of shrimp, scallops or crab cake. Then there is a selection of a side. The side is a full side which is enough to feed 4 people. Keep in mind that if you add Oscar Style to the filet it will add $15. It is not worth $15. The thing that disappointed my group is that we were there celebrating birthdays and had the card with us. However we did not get a complimentary dessert. This is not a deal breaker but a little bit of a let down. The dress code is also apparently optional. Some people were in jeans and t-shirts (sad) and some people were dressed to the nine. It is a classier place and would suggest business casual or more. I would go back here again and would recommend this to anyone.
(4)
Valentina L.

We had seafood at a steak house ..:( omg the food is only worth 3 star. I give 4 for the atmosphere. I just love this facy decor place. It's fabulous looking place. Good for date or business talk. Tips for u, try to have steaks !! Not seafood
(4)

Q & A on Jason's Deli

When did Jason's Deli open?

First Jason's Deli was started on 30^th November 1976 at Beaumont, Texas, United States.

Where's the nearby Jason's Deli?

There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.

When does Jason's Deli open and close?

Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.

Does Jason's Deli have a drive through?

Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.

Does Jason's Deli serve gluten-free items on the menu?

Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.

Does Jason's Deli serve vegan items on the menu?

Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.

Does Jason's Deli Cater?

Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.

What's on Jason's Deli breakfast menu?

Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.

Sorry, No Coupons available for this restaurant.

About Jason's Deli

Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30^th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.

Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.

Healthy Food Options at Jason's Deli

Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.

Address : 1426-28 Chestnut St
Philadelphia, PA, 19102
Phone (215) 246-0533
Website https://delfriscos.com/location/philadelphia/
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Garage, Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Del Frisco’s Double Eagle Steak House

1426-28 Chestnut St, Philadelphia, PA, 19102

Del Frisco’s Double Eagle Steak House Menu

Appetizers

Soups

Salads

Steaks & Chops

Lagniappe

Seafood

Side Dishes

The Perfect Start

Signature Drinks

Diabetics at Jason's Deli

Foods to Avoid at Jason's Deli for Diabetics:

Food Suggestions for Diabetics at Jason's Deli:

Healthy Meal suggestions for Del Frisco’s Double Eagle Steak House

Appetizers

Soups

Salads

Steaks & Chops

Lagniappe

Seafood

Side Dishes

The Perfect Start

Signature Drinks

High Blood Pressure at Jason's Deli

Foods to Avoid at Jason's Deli for High Blood Pressure

Food Suggestions for High Blood Pressure at Jason's Deli

High Cholesterol at Jason's Deli

Foods to Avoid at Jason's Deli for High Cholesterol

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Katie B.

Yoli C.

Stefan K.

Tia N.

Shirlana D.

Jeudy T.

Tom E.

Kimberly T.

Gally L.

Cynthia X.

Nancy N.

Rob L.

Tiffany H.

Dan W.

Peter N.

Crystal G.

Jess S.

Kharima R.

Quynh N.

Sari A.

Sabrina W.

Mimi L.

Dotty D.

Cynthia T.

Jade B.

Tanya C.

Nate S.

Mimi S.

Andrew C.

Michael N.

Jules L.

Brian Y.

Justin S.

Jared J.

Sarah A.

Louis A.

Kelli M.

Erin T.

Phyllis C.

Sam A.

Europina T.

Andres L.

Eunni C.

Nando F.

Will R.

Gia M.

Susan E.

Ryan K.