Creperie Beau Monde Menu

  • Crepe Suggestions
  • Sides
  • Main
  • Appetizers
  • Salads
  • Soups
  • Entrees
  • Savory
  • Sweets
  • White / Rose Wine
  • Red Wine
  • Port Wine
  • Aperitis
  • Cognac
  • Domestic
  • Foreign
  • Also Available
  • Champagne
  • Dessert Wine
  • Cider
  • Coffees & Beverages

Healthy Meal suggestions for Creperie Beau Monde

  • Crepe Suggestions
  • Sides
  • Main
  • Appetizers
  • Salads
  • Soups
  • Entrees
  • Savory
  • Sweets
  • White / Rose Wine
  • Red Wine
  • Port Wine
  • Aperitis
  • Cognac
  • Domestic
  • Foreign
  • Also Available
  • Champagne
  • Dessert Wine
  • Cider
  • Coffees & Beverages

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  • Gautam T.

    I came to Beau Monde and got the lunch special which included a french onion soup and my choice of crepe. The crepe itself was really tasty it met all criteria a crepe is supposed to meet; thin and crunchy, however the buckwheat flavor through me off. I understand that the buckwheat crepe is a healthier option than the traditional flour based crepe, but theres nothing better than having savory fillings with a slightly sweet crepe. I have not tried their sweet crepes as yet. I will definitely be back soon.

    (3)
  • Jason T.

    Hey if you're feeling hip and want to eat an entree that most people would consider piffle, then Beau Monde is the joint for you! Hey, history has shown that you can take something like a bagel or a croissant and fill it up and serve it as a big to-do and make lots of money on it, so why not do it with crepes? Why not, indeed! The only thing I don't get is why they have to do it like it's some big-ass deal. Great, it's a crepe that I can get in regular or wheat and then fill it up with various goos, How is this any different from a pizza? My fave pizza joints don't cost much at all, so why am I dishing out the dollars for a glorified pastry with beef wellington in it? Why, indeed! Oh, it's fine. However, dollface ordered one with scallops in it and a couple of them were orange. When she asked the waiter about this, wondering if anything was wrong with them, he told her that they had had many questions about that very thing that day and would ask what the reason was as he had apparently forgotten it. Upon his return, he informed us that the chefs told him that some of the scallops had gotten "more oxygen" than others. OK. Whatever. I ate the two freak-ass orange scallops as she was afraid to and they were fine. After din-din, we had a cherry crepe that was very, very good. In fact, I could quite understand going to this place and just getting dessert crepes. They could still tone down the b.s., though. It's not half as amazing as the staff would have you believe.

    (3)
  • Jane P.

    Been a while since I've yelped anything, but i really wanted to share my experience with this one. So I've been wanting to come here ever since i went to L'etage for a hip hop event. It was my best friend's birthday this past weekend and I thought it would be nice to take her here for a nice brunch on a beautiful Saturday. I made my OpenTable reservation and we were set. I parked around South street (believe it or not) since there was no parking closer to the place. It looked pretty good business wise, there were a lot of people sitting outside because the weather was so mild, but we opted to go inside. The decor looks like a dark French cafe but not anything grand so you don't feel like a weirdo if you're not dressed up enough. As soon as you walk in there's a host stand that seems to just be in the way instead of being welcoming. Maybe it was just too small? The wallpaper caught my eye first and if I wasn't expecting to see a host stand I probably would've walked into it. The hipster host comes up and I immediately make it clear that there's 2 of us for brunch and that I have a reservation. He quickly looks at the screen, touches it --and I assume that he's checking us in -- and we sit at an almost too small 2 top table in the middle of the room. The service. We got our water fairly quickly and our waitress came up. She was a nice girl, but when she gave her menu story, she seemed confused. I guess she didn't remember the specials very well, she had to struggle to get the words out. I almost wanted to answer the sentences for her. Maybe she was new. Some other waitresses were distracting as well but maybe its just my penchant for people-watching. For example, one waitress' black dress was so short I was thanking God that she was wearing black tights. Another waitress stomped her way to the kitchen. And it was just her walking normally. The Crepes however, were delicious! I ordered the Sausauge, mushroom, Swiss cheese crepe with poached eggs instead of sunny side up eggs and my friend ordered the Avocado corn salsa with caramelized tomato sauce and scrambled egg crepe. I wanted to order a sweet crepe as well, but I really didn't have enough room to eat anymore after the savory crepe. The menu is pretty cool because you can opt to just build your own savory or sweet crepe. It loses 2 stars. -1 for the strange composure of the waitresses and -1 for the fact that the host DID NOT check me in! I got an email the next day from OpenTable that I was entered as a "no show". Now, I used to be a Maitre'd, and a very good one at that, so of course I was furious. I really wanted to like the place and I do, but I would like it even more if their employees could do their jobs correctly. Overall, the meal was what saved some face for this place. I really enjoyed the food and would come back here again. Hopefully with much better service. EDIT _______ added a star back. i think i was a little too harsh with the service. the crepes are just THAT good. :)

    (4)
  • Mary S.

    Tiny little crepe joint off of South Street. I came here with a friend for brunch. There usually is a wait, so be prepared. It's a bit pricey for the amount you get, but it's worth it for the French bistro experience. They have crepe suggestions or you can make-your-own, which I recommend. I've had a mix of the savory crepes, always wanting to return for a sweet one.

    (4)
  • Mortimer S.

    Beau Monde does crepes well but I've had Brittany-style crepes in Chicago that were just as good. I had already sampled one of their delicious dessert crepes while at L'Etage one evening so I decided to go for lunch the other day to sample a savory one. With tax and 20% tip I paid $21 for a coq au vin crepe and....that's all. No drink besides water. The crepe was fine but overall I just hated myself for spending that much. While the filling was ok, I've made Julia Child's coq au vin myself and that kicks the ass of what I had at Beau Monde. Note to Beau Monde: coq au vin is traditionally made with leg and thigh meat, not the breast meat you use. The red wine sauce should have been much thicker and richer. It was a little lacking in flavor overall. I came away with the feeling that Beau Monde is rather overrated. I'm also not sure how I feel about the waitresses in fishnet stockings. Camp doesn't make the food taste better.

    (3)
  • Thomas R.

    The beef borgonion crepe is amazing. I've had it twice and both times it was really good.

    (4)
  • Shreekant P.

    Good selection of crepes. Server gave excellent suggestions and recos. Mushroom and chicken was excellent. Pal ordered sweet special white raspberry white chocolate mousse which was light and spot on. Overall good experience. Noise level for Sunday brunch was high.

    (4)
  • Kaylie D.

    Better than Paris?! Oui, oui! Loved the buckwheat (gives you false hopes that it's actually healthy), crispy, yet chewy texture of the crepe, not like other places with flimsy thin, pancake-like batter. I shared the chicken sasla verde and it was just soooo....perfect. There was not an overwhelming galore of cheesy, oily mess, it was just the right combo of the chicken and sauce. If you go here, dessert crepe is a must, hence sharing, so that you don't OD on the main entree and miss out on the goodness experience of dessert. Try the apple, roasted almond, caramel w/vanilla icecream (whip cream AND brown sugar on the side its already sweet enough with the other toppings). It's like a burst of heavenly goodness in yo mouth! Sharing the entree and dessert for people with monstrous appetite is do-able. I was stuffed and happy.

    (5)
  • Jordan A.

    I have been here a total of 4 times. I've never ordered anything other than a crepe, but it'll probably take me a lot of convincing to order otherwise. Their crepes are delicious! You can order pre-created ones or choose from a wide variety of ingredients to create your own. The service is also extremely friendly and happy to answer any questions you pose.

    (4)
  • Cici B.

    I ALMOST skipped out on Beau Monde for a triple dinner date since it was the night before a midterm (though honestly, food is much more important than grades duh). The real deciding factor was when my bf casually mentioned that Beau Monde was featured on the Food Network's Best Thing I Ever Ate and then I told him with conviction that I was "DEFINITELY GOING!" I tried Alton Brown's favorite: the House recommended Mushrooms, Swiss Cheese and Roasted Almonds. A few minutes after ordering, our waitress emerged with the largest crepe I have ever seen. It was a perfect square so neatly wrapped without a hint as to what was hidden inside its golden layers. Naturally, I whipped out my camera to capture the beauty. As soon as you let the fork cut into the crepe, a mess ensues as an abundance of creamy mushrooms spill out. I have no idea how they can pack everything in that square-shaped crepe because it was the perfect ratio of filling and skin. Flavor was delicious and silky; and I was not left with any excess. After finishing my savory crepe, I was already pregnant with a food baby. Yet, I cannot turn away from sweets especially a dessert crepe. Without hesitating, I ordered the Pears, Chestnut Cream, and Chocolate Crepe also listed as one of their House recommendations. Again, it came out in a neat square sprawled across a gigantic plate. And again, i was not disappointed. The filling wasn't overpowering, or too sweet. It was a light dessert with just enough richness to end a perfect meal. BM is a Philly gem that serves some of the most unique cuisine. If you are not a crepe lover, I'm almost certain you'll become a fan after eating here.

    (5)
  • Jessica S.

    I love this place! Delicious crepes and drinks! Every time I've been there I left with a great memory. It helps that the company I had with me was also wonderful. Regardless, this is one of my favorite restaurants in the entire city!

    (5)
  • Wawan S.

    We Love the savory and sweet crepe at this place... very intimate and personal service. Foods are so delicious ..Pricewise is on the spot for Philadelphia :)

    (5)
  • Annie M.

    Yes! Another great brunch place! :) Came here twice already on a weekend and it was delicious both times. Of course, I got crepes both times and thank goodness I came with three other people because we were able to sample a bit of everyone's food. Everything was delicious! The sweet crepes were typical of what crepes normally about so I don't quite think it's worth the price. However, they are delicious (see pics)! Their hazelnut ice cream is YUM! The only problem I have with them is that they can become overly sweet after a few bites because it sure is a lot of sugar. I'd definitely split with someone if you could and get one sweet crepe and one salty one. As for salty crepes, the two I got to try were delicious! The ingredients were fresh and everything tasted very well balanced. On the weekends, they have a special brunch menu of crepes you can savor. Definitely try the Scrambled Eggs with Roasted Poblano Peppers, Tomatoes, Swiss Cheese,Avocado Corn Salsa & Caramelized Tomato Sauce. The Creamed Spinach, Grilled Chicken, Tomatoes & Swiss (see pic) is one of the "House Recommended Savories" and I thought this was really yummy also (I replaced the creamed spinach with sauteed). Either way, definitely check this place out. There is also plenty of seating inside so it won't be too hard to get a seat (unlike Sabrina's and Morning Glory). It is also very cutely decorated and they also have patio seating. The downside of this place: it's a bit pricey and service can be a bit slow on the weekend if there are a lot of patrons.

    (4)
  • Laurence T.

    Whenever I have out of town friends visiting I usually bring them out for brunch or dinner here depending on the mood. There is a difference between night and day in the look and feel here. At night the room is dimly lit with candles and a fireplace. As for their crepes? Most excellent. One of the best I've ever had. You can't go wrong coming here for a dessert crepe, especially the creme anglaise with some berries perhaps. Also I had one of the best Spanish Rojo wines here to compliment a savory crepe entree. The staff are wonderful here. I had parked my car...illegally... to run in to grab a gift card thinking it would only take a few minutes. Just my luck, the parking authority had come around in those few minutes but the hostess ran out and spoke to him while I was still occupied. That was a great example of my philosophy for customer service to "please and delight".

    (5)
  • Rob F.

    Crepes are supposed to be simple street food. They gild the lilly a little too much and overstuff the crepes which can take away from the perfect simplicity of the crepe itself. For instance, Coq Au Vin is a wonderful entree, but don't put it in a crepe (and don't order it here at all, it is super expensive). That said, some of their stuff is just fantastic - especially the mushroom and mushroom gravy crepe with cheese and almonds. Holy frijole that's good. The creme anglais is just fantastic, although the crepe is drowning in it. I love the big open dining room and decor - a nice change from single-wide rowhouse joints in the city. I don't get the reviews that complain about the waitresses atire. Fishnets are hot.

    (4)
  • Dredge K.

    The crepes were good, but the menu was confusing. You might as well just skip most of it (the whole main and additional ingredients section) and look down at the bottom for their recommendations. We had: Andouille Sausage, Ratatouille & Caramelized Tomato Sauce $16.25 Grilled Chicken Breast, Grilled Vegetables & Salsa Verde $13.75 A custom combo. The custom one came out to be more than my friend expected. But unless you click away at the calculator, you wouldn't know. I would also suggest that crepes should not be this large and cost this much. I'd much prefer smaller ones that make you go: gee, I want another and another. I guess this way is lower on the carb count, but it's buckwheat, and I like to taste a lot of different flavors. They're also super quick and easy to make at home :)

    (3)
  • Xander S.

    Have gone here on and off for years and years. Never been disappointed. Nothing astonishingly good but to be consistently good for so long in Philadelphia is astonishing. Great salads, and the savory crepe are just as good as the sweet, not always the case at other crappy crepe places. sorry no accents on crepe. Decor is elegant and wonderfully french. Fairly quiet considering only one block from South St.

    (5)
  • Abigail L.

    Beau Monde is perfection. I've had crepes at many different establishments but none compare to the luxurious buckwheat crepe filled with mushroom sauce, mushrooms, and sharp cheddar that the Gods bestow upon you when you eat at Beau Monde. Sometimes I add olives or almonds to my staple crepe so I don't feel as bad for ordering the same thing over and over again. It's been years and I'm still not sick of that crepe. The dessert crepes are absolutely divine as well. And I suggest brunch over dinner so you can experience the bliss that is cooked into the breakfast potatoes. It also helps the the waitstaff is generally amazingly hot, dressed cute and usually make me want to head over to MAC and get some new eyeshadow.

    (5)
  • Veronique L.

    Very adorable looking brunch joint from the outside, however the decor lacked a little on the inside. The waiters and waitresses were also dressed as french servers, which put a nice little flair to the restaurant. Yet the restaurant felt like it was trying too hard to be a cute french cafe. I had the Smoked Salmon and Artichoke Crepe which was pretty good. Can't say smoked salmon and artichokes are the best of combinations, but I certainly enjoyed it. Perhaps next time I'll try a savory crepe. Prices were a bit steep for my typical brunch. The crepe alone was $17, which would be acceptable for New York, but Philly? And this crepe was on the more reasonable side of the menu...

    (3)
  • Andrea T.

    My friend had the beet and goat cheese salad and I had envy of a beet and goat cheese salad. Crepes are good, not as good as France or Japan you fools who think they are. Actually Profi's in Reading Terminal is better and cheaper. Here you are paying for South Street and ambiance. Probably will not return unless someone reallllly wanted to go

    (3)
  • Kendrah R.

    I ate here a few months ago and don't remember much about it, which kind of says something. The crepes were fine. This seems like the kind of place where if I am in the neighborhood, am really hungry, and it is open I'll eat there. It does not seem like a place I would seek out again.

    (3)
  • Sarah L.

    The worst part about eating here is that you'll only have room for one crepe...but so many look delicious! Sweet or savory, the choices are amazing. it feels like a truly decadent lunch/dinner. The quiet location, the decor and the staff all add up to a place that really reminded me of France. You kind of just want to sit/pose around for hours, wearing a beret, arguing about great writers and smoking furiously (if doing that sort of thing was socially acceptable and didn't cause lung cancer). The cheap bastard in me had a small heart attack at the price of some of the fillings. I imagine it's pretty easy to end up with a $30 crepe. Having said that, everyone knows the best crepe combo ever is butter and brown sugar, so more isn't always better in this situation. I would recommend this place for one of those date nights when you're really jonesing for an out of this world crepe, or you are trying really hard to get laid by one of those girls that watches foreign films and thinks people are impressed when she drops Sartre quotes. note: if you have to put up with that, I hope she's a ten.

    (4)
  • Kemi A.

    Wow i came here by total accident today. So glad because twas on my bookmarked places that I wanted to visit. I came from CC sips so I was stuffed on lil'appetizers from here and there. I just got the sweet crepe- hazelnut ice cream, nutella and banana. YUM. With a glass of dessert wine. Not bad. I don't see myself eating the meal crepe anything soon..like crepe with meat inside. I don't know, I'm just not there yet but soon come. But I like the setting. Weather was nice so I was able to sit outside. If I were to go again, I think i would share the dessert crepe.

    (4)
  • Diem L.

    Although it may be a bit on the expensive side - ~$15-20 per crepe option, I believe the crepes were well worth it. My friend and I ordered a sweet and a savory crepe to share and it was definitely enough to fill us up! The blood orange and orange mimosas helped to set the mood for a beautiful day. I will definitely be coming back! It's in such a cute area and we had gone on a perfect fall day so we were able to sit outside to enjoy the beautiful weather while munching away on the delicious food.

    (4)
  • Sumit D.

    What made me fall in love with crepes. I love this area, I love this restaurant.

    (5)
  • Jenna C.

    HOLY CREPE! we created our savory crepe: Grilled chicken, olives & goat cheese. AHHH!!! I can't even describe how rich and satisfying this combo was. The actual crepe's are made from buckwheat which is much better than the normal not as healthy crepe. Our sweet crepe was: Bananas, Nutella & hazelnut ice cream. again--- AHHHH! Not only were the crepe's incredibly delicious, the waitress and/or chef cut the crepe in half and served a beautiful presentation split onto 2 plates since my husband and i were sharing each one. The portions are HUGE and it is worth the price. Go. Seriously. You will leave absolutely satisfied.

    (5)
  • Lan H.

    Brunch at Beau Monde on a beautiful Sunday - the reason why I so longingly want to live in this section of Philadelphia. The only creperie I've ever been to (hence, the 5 stars), and that bugs me. How about more creperies like Beau Monde to frequent, hmm? The atmosphere was so welcoming, indoors and outdoors. The dining experience was relaxing and satisfying. Don't forget to... 1. Order a cup of coffee. 2. Try the split pea soup. I mean, steal from friends ;-) 3. Listen to the specials. I ordered the shrimp-mushroom-cheese savory crepe that I couldn't even finish because it was the size of a flying saucer! It was a special, so the price was reasonable :-) Perhaps a sweet crepe will be in my future. Or perhaps sweet and savory in one sitting. What wonderful thoughts :-)

    (5)
  • Noell M.

    I am a big fan of the underground Parisian feel that this restaurant gives off. I have been to Beau Monde many times and it never disappoints. The dining room is darkly lit which provides that slinky intimate feel- perfect for date night. Soft music, damask wallpaper, and silk curtains help in creating a sexy, smooth ambiance. During the warm months they offer outdoor seating, unfortunately (for obvious reasons) the inside atmosphere does not carry over. Outside feels very cute and peppy- maybe it is from all the people who are walking their dog, running, or biking. The charcuterie plate is filled with cheese, fruits, and bread...it is a great choice if you want to split something. However, even when it is being split it is still VERY filling. The savory crepes on the menu encompasses everything from vegetables to seafood to poultry. Feel free to peruse their menu and build your own crepe. Dessert is my favorite meal so the sweet crepes are what brings me back every time! Again, build your own and you can get all of your favorite fillings in one crepe. If you are looking for a romantic dinner spot for a first date or a fifth wedding anniversary I would definitely recommend Beau Monde.

    (4)
  • Christine K.

    Best crepes we have ever had! And we have tried them from Austin, TX to Manhattan. Gourmet crepes that don't look filling but surprisingly did fill us for brunch.

    (5)
  • Monica B.

    Went their for a work outing. They have a great bar, but the food is really sub-par. I had a dessert crepe and it was soggy and terrible by crepe standards. If you stick to the bar, you will probably go away happy (or at least drunk enough not to care). The ladies room has the tiniest sink I've ever seen in my life. It's like a doll's sink. Not really a factor in my review, but I thought it was weird.

    (2)
  • Erin B.

    i have never ever had a bad experience at Beau Monde. i always love the hip-ness of the servers, and the ambiance is great. i just went for saturday brunch and was not disappointed. i have only ever been for dinner before. first- their bacon is scrumptious. bacon alone gets 4 out of 5. we had a mixture of sweet and savory crepes for breakfast. coffee was plentiful and we were well serviced. i had scrambled eggs too which were done perfectly. and of course a fruit crepe. pears, strawberries, raspberries and nutella. this was a great idea, and you should have it too. second, in the past i have been here and have ordered the steak special for dinner. they seem to almost always have it- served with potatoes and haricot verts. it is so delicious i have tried to duplicate this dish at home to no avail. if they have it, i strongly suggest it (this dish for me is a 5 out of 5). their salads are good and the chicken satay is also quite yummy, even tho i am sure it is not french. cheese plate is also wonderful for what it is (although the cheese plate maybe gets a 3 out of 5 for me compared to other places with cheese plates o'plenty like Tria or Talulas garden) third- when ordering a savory crepe, i like the build your own option and always get something with vegetables and cheese and have never complained. my mom once ordered the chicken, cheddar, and broccoli and then she told me it was too boring, i told her duh thats because what you ordered was boring! last but not least... do not forget dessert! again i prefer the build your own option, but they have TONS of wonderful choices. in fact, if you are with a cool group of sharing people, i would get a few different crepes for dessert and share them all. they are quite large and Beau monde is cool about splitting them in two for you and a friend if you want to go that route. i like trying everyone elses combinations and then finally deciding that my option was the best. if you havent been here, go here. make a reservation on the weekends for dinner, and if you think of it, on the weekdays too. if you go here, invite me, because i could eat something different everyday here and never get bored.

    (5)
  • Susan L.

    I planned a birthday dinner here for 11 people and they were so gracious, even when I changed the party number multiple times and even when people came an hour late. They were patient and very accommodating (the bartender even charged my camera battery behind the bar for me!). Our waitress, Shaun (sp?) was THE cutest thing; so sweet, helpful and absolutely adorable. She answered every question, fulfilled every request and patiently took all the pictures. The food came out pretty fast and everyone couldn't stop moaning about how delicious it was. I made my own combo of cajun gumbo and spinach - whatever was in that sauce was to die for. Some had a struggle finishing theirs. For dessert my friends and I each contributed something we wanted; nutella, caramel, coffee ice cream and fresh berries. It was a scrumptious gooey mess that finished the meal perfectly. Sure its a little pricey but you definitely get what you pay for! Oh and did I mention that they had chianti? Restaurants never have chianti. I couldn't have asked for a better dinner for my birthday.

    (5)
  • Tyler R.

    Beau Monde is an excellent creperie on the edge of the bella vista section of Philadelphia. The food is just as excellent as the location. First, I shared two crepes. Eating them was easy, but the hardest part was finding ingredients that blend well together. My only complaint about this restaurant is that, while there are numerous savory fillings from which to choose, there isn't a great diversity in the type of ingredients work well together. We ordered a crepe with ratatouille and andouille sausage, and a dessert crepe with banana, ice cream and caramel. Both were executed excellently and had wonderful flavors. Beyond that, the space was beautifully arranged and fairly spacious. I would happily go back monthly.

    (4)
  • Marcie L.

    This restaurant is always a treat. I never thought crepes could be so interesting and delicious. The lightness of the crepe itself, and the fresh ingredients within, make this a unique meal you will want to come back for again and again. With so many fillings to choose from, in different categories of savory and sweet, you will have a hard time deciding which one will be the most delicious. Great weather allows for outdoor seating, which is always a bonus! I enjoy that it is right off South, where you get a little more privacy even if South Street is mobbed.

    (5)
  • Whitney R.

    This place deserves an amazing review. Anyone who thinks to make crepes as delicious as these is a genius! Savory or sweet- it's your choice. My grandma came here with me and he a huge sweet tooth so she had chocolate filled with coffee ice cream topping! I had one with goat cheese and braised pears! I literally went back and forth from one to another to yet another combination! I can not wait to go back here! Brunch, lunch, dinner- anytime! This would be a great place to take a girl on a date- you'll look like you have amazing taste and are creative. Impressive to say the least!

    (5)
  • Greg C.

    Amazing food. Prices can be high for some but overall a great place to go.

    (5)
  • Michael O.

    I don't give out 5 stars without justification. Beau Monde justifies. When one is an expert in their particular field, there's still wiggle room for judgement based on presentation, personality and aesthetics. I judge Beau Monde to be not only an expert in their field of crepe making, but also to have presented beautifully and been a charming host. The crepes are flat out and hands down delicious. You can order all sorts of combinations, and of the three I tried each was damn perfect in its own right. I especially dread giving out 5 stars to a place that is on the expensive side (I like a good deal) but I'm sorry to say they earned every penny. I would recommend reservations, a significant other or group of friends, and a leisurely sit down of wine and crepe sharing. Beau Monde will not disappoint.

    (5)
  • Boon K.

    This place is sentimental since it was my first place with my BF as friends. It was great place for lunch and had a old french style. The crepes were light and with a crisp and the dessert crepes was amazing anything caramel and chocolate is good. They also had great coffee.

    (4)
  • Daniel L.

    Delicious, Best Crepes.. I proposed to my wife here.. ;)

    (4)
  • Eric W.

    Without a doubt, my single favorite restaurant in Philadelphia. As somebody who's spent a decent chunk of my life in Brittany where Beau Monde's savory crepes originated, I was really shocked to find a place in the states - much less right in Philadelphia - that paid enough attention to detail to reproduce them accurately. The dinner crepes are dark and hearty, the dessert crepes are light and satisfying, and everything on their menu - including their selection of ciders - is delicious. The service is very fast, and the price is very reasonable given the amount of food you get and how filling it is. The dining room is fairly dark and things tend to stay rather quiet, even on a busy night, which makes the atmosphere more "romantic" than "energetic." I tend to stay away from nightly specials, but I haven't been disappointed when I strayed from the menu. I've been unable to duplicate an extraordinary dinner galette with leeks, proscuitto, and parmesan that they presented on one lucky night. Their apple cider Manhattan turned me on to a whole new line of drinks. Highly, highly recommended.

    (5)
  • Zanna H.

    Nothing better than crepes for a Sunday brunch! I loved my dishes there. The salad was a great bed of spring mix sprinkled with goat cheese & a lovely vinaigrette to top it off. The sweet crepe I opted for was mouth-wateringly good! The spoiled members of my group were not as happy going "these are not as good as the ones we had in Montreal..." I enjoyed it and would happily go back anytime.

    (5)
  • Dustyn C.

    The interior is warm and romantic and slightly bohemian. They have a fireplace. The food is always delicious and classy. It's a perfect place for a nice date or a private celebration. And it's a half block away from my house, so every time I eat food here I ask myself "why don't you come here more??" And then my bills comes, and I just paid $20 for a crepe, and I'm still kinda hungry. I'm not saying it's not worth it, but it does leave you feeling a little bit silly.

    (4)
  • Robyn H.

    My bf and I LOVE this place. We went for Valentine's Day one year, and it was a wonderful and romantic experience. We went in the middle of a snowstorm, and they had the fireplace lit, which made our dinner a very cozy experience indeed.Also, the restaurant was dimly lit and playing soft lounge music. ...and the food!!!! It was DELICIOUS! We started with crabcakes w/ remolaude sauce as our appetizer. Unfortunately, these are no longer on the menu. Too bad, because they were FANTASTIC!!!! We also had a "la salade maison". Next,I had the creamed spinach, chicken, tomato and swiss crepe and he had the coq au vin. We were both happy with our choices, and each other's as well!! LOL For dessert we had a banana, caramel, white chocolate sweet crepe with vanilla icecream. I give this place 5 stars, but it's definitely overpriced!!! Order salad and an appetizer, or you will leave here hungry.

    (5)
  • PP F.

    Came here with a large group for a bridal shower brunch. It's a very cute place with the feel of a Parisian cafe. I split a savory and a sweet crepe with a friend. I had the egg, swiss cheese, and ham first. A simple crepe filled with deliciousness in each bite. For my sweet crepe I got one with pears, chestnut cream, and chocolate. All I can say is wow... It was a great trio of flavors bound to make anyone happy.

    (4)
  • Mei-ye J.

    I loved this restaurant so much after having dinner there I returned the next day for lunch. The atmosphere is very baroque and arty with good music. The food was awesome. I had a braised duck breast salad for dinner. My boyfriend had the Seafood crepe and we shared the coconut ice cream and honey on a dessert crepe. If you're looking for a nice place to take a date I would recommend Beaumonde's. Their service was great and the wait staff change your silverware and napkins each time you get a dish. Another reason why I like this restaurant is because of it's location. My boyfriend and I wanted to get away from the busy and crowded restaurants on South street so we wandered into the neighborhood streets and there was this elegant restaurant with little lights and a more appealing crowd of patrons so we decided to give it a try. We loved it!

    (5)
  • Kim L.

    Beau Monde is so charming. I took a day trip with a friend from college and we couldn't have ended up at a more perfect place to catch up. We were seated by the window at a table with a mini topiary. When our coffee came out, we had a cow shaped creamer...I named him Mooky because he was just too cute. It's the little unexpected little touches that I adore in life. We had the special of the day: a savory scallop, roasted brussel sprouts, and mushroom crepe. My first bite, I almost melted onto the floor. It was one of those, I must close my eyes for this moment bite. The creamy sauce was crazily explosive in contrast to the crispy and tender crepe...and then you're hit with the scallop and mushrooms and the crunchiness of the brussel sprouts. HEAVEN. I will be back for dessert crepes next time around and to visit Mooky again. Kiss him for me when you visit and tell him that Mama says, "I love you."

    (4)
  • Brit V.

    This place is magical. Last Sunday i came here twice, firstly for a post brunch happy hour with a coworker and secondly for a late supper avec mon petit ami. My little post brunch happy hour was a really nice way to calm down from a hectic shift. (je suis une serveuse) I started with a delicious gin bloody mary crafted by a wonderfully chill Libby at the bar. After sipping on that spicy concoction i moved onto a kir royale and to finish my own personal happy hour off with a snifter of Grand Marnier to accompany my flambeed Gran Marnier crepe with house whipped cream. Did i mention it was flambeed at the bar? Pretty cool for a pyro like me, my only wish is that Libby would have let me do it :) My second trip was with the bf after the sun dipped below the horizon. He was in somewhat of a crabby mood and i thought I'd take him for some crepes. He'd never been inside nor had a crepe in his life. Whaat? He really liked the decor; I'm also a fan but as a somewhat seasoned Beau- Monder seeing it through the eyes of a Beau Monde virgin is always nice. From the velvet curtains when you first walk in to the beautiful gold leaf wall panels to the warm, crackly fire this place is sexy at night. Yet comfy. like your favorite sleepwear. and that's a total compliment. Anyway, our server was very helpful, didn't mind doing plate shares for the salad we ordered (with delicious grilled pear and decadent bleu fromage!) or for our crepe (which was still beautifully plated and practically garnished). I really don't know how to conclude this review other than a contented sigh at the memory of last Sunday. Ahhhhhhh...

    (5)
  • Lay M.

    Crepes are good lil overpriced

    (3)
  • jenny f.

    I write this review with the sincere hope that it will inspire me to go back to Beau Monde in the very near future. While I've only been once, it was such a blissful experience that perhaps I haven't been back for fear of tainting the memory. It was my darling friend's birthday, so we decided to commence our day of eating, shopping, and dancing with some mimosas and lovely conversation. We were treated extremely well by our waitress (who was wearing her own gorgeous hand-made jewelry!) and felt fully engaged with the sweet, savory, and mouth-watering options available to us on that sunny Saturday. While specifics of our order somewhat escape my memory, everything was elegantly prepared and gleefully consumed. Personally, I think it put the birthday girl in such a good mood that she then partook in the most decadent (but awesome) shoe purchase of her life. If crepes and hot new shoes aren't the ideal way to start out your new year, then I don't know what is.

    (5)
  • Jes S.

    I'll tout that I make a mean crepe. So I usually don't like to pay for them when they're often expensive and eh. I have no regrets about spending some dough on Beau Monde though. My smoked salmon, leek, and creme fraiche combo was really good. It would have been awesome if there was more salmon and less leek. little bit skimpy. And the tunes were a little loud for talking and hearing just across the table. (I said no regrets, not no suggestions:) My friend really liked his grilled veggie crepe, so it scored all around. We were ready to pick out a nice dessert but saw the time and had to flee to catch his bus. Disapointing, but next time I will devor the hell out of some nutella crepe.

    (4)
  • Doug C.

    Going out to eat is about living in the moment, and for brunch moments this Has to be my favorite spot. Try to come hungry though as the portion sizes seem to be more American than French. Interior looks like the love-child of Japan and France but pulls it off masterfully. Servers have always been attentive, given great recommendations, and not been pestering or overbearing in any way. Management presence is almost nonexistent; always a good sign. It's a well put together menu with some great salads, wines, beers (including French dry ciders woooo), and appetizers (their escargot is fantastic). Never had room to sample the desserts--some day. Even their outside seating area, though sparse, is nice. Overall the focus of this place is its terrific mix of sweet and savory crepes. Everything else just accentuates this strength. My only suggestion would be to overhaul the cheese program (little expensive and nothing is listed) and to disassociate yourselves from l'etage (shudder).

    (5)
  • Tina N.

    I came here for a late brunch yesterday aiming to get an outdoor seat, but alas the wait was too long so we accepted a seat inside. I was starving. After we ordered, our drinks came out in a timely fashion, but I wish I could say the same for our food. It took over an hour for our crepes to come out. Our waitress did come over at one point to explain that the kitchen is backed up and asked if we wanted any bread while we waited. I did appreciate that, but when our food finally did arrive....mine wasn't what I ordered. I just ate it because I didn't want to wait another hour for a crepe. At the end of the meal, our waitress didn't apologize for the wait or mention our inconveniences any further. Plus my coffee was never refilled. Maybe I'm asking for too much, but I have a pretty high threshold of tolerance for people in the service industry, and this was sub par. That being said, the food was good even if it wasn't what I ordered. I've had dinner here as well ( along time ago, before I started yelping), and that also was very good. I would come back since I think the poor service was an isolated situation. I've already settled that score in the server's tip. (14%...take that!!)

    (3)
  • Everett R.

    Went with my dad and roommate after a Phillies game, which now that I think of it is kind of funny - all-american ballgame, followed up by fine french dining. Regardless, excellent selection of both dinner and dessert crepes. I'd recommend getting a few dinner crepes to split, but saving your appetite to pig out on the dessert crepes, which were outrageous.

    (5)
  • Chris W.

    After a nice long walk to the Headhouse Farmer's Market, we decided to hop over to that Beau Monde place the kids all talk about. At the outset, I was concerned about the frippery that might come along with a creperie, being a flapjack man myself. The rocked-out staff was a pleasant surprise that quickly set aside any notion of snootiness. While the menu was a bit arcane to deal with on a hangover, the list of ingredients were well appointed as was the decor. The delicate attention no doubt demanded by crepe-craft is evident everywhere. They haven't forgotten that the little touches often mean the most. Our table, for instance, sported it's own peppermill. The steak and poached eggs with sauce bernaise (brunch special) was savory without seeming heavy, though the cut was nothing to write home about. Beau Monde helped me understand there is no shame in telling people you like crepes. They are really just little Frenchy flapjacks anyway.

    (3)
  • Lisa L.

    I've come here for brunch twice. When I say brunch I mean, we actually came at 2 pm on Sunday to avoid all the other people getting actual brunch. Still, it counted as brunch I've had the Coq a vin crepe and a mushroom and chicken crepe for a main crepe. They were both divine and super filling. For dessert the first time I had the lemon and sugar crepe. I have tried to re-create the experience with Trader Joes lemon curd and homemade crepes, but it is never quite as good. I also had escargot for the first time here. I'm not usually one for "exciting" food like snails, but sometimes I still dream of the escargot, soaked in butter with toast on the side. I think I will have to come back for it. At 2 pm it is still super crowded. Maybe come at midnight.

    (5)
  • Joseph S.

    One of my favorite restaurants in Philadelphia, especially for brunch. I've never ordered something I didn't love. They have great, fresh salads. A to die for, totally authentic French onion soup. And the crepes, obviously they're amazing. I like both the sweet and savory offerings. I was there this morning for brunch; I had a great mimosa and a crepe with scrambled eggs, fresh blueberries and topped with maple syrup and a side of applewood smoked bacon. Fantastic all around.

    (5)
  • Chris B.

    I don't speak French, but after brunch I'm lead to believe that Beau Monde translates to "Big Crepe"! My wife and I met another couple for crepes and were all pleasantly surprised with offerings. Having just moved to Philly, I'm not familiar with the brunch-scene...we got lucky with Beau Monde indeed. You can either create your own crepe by selecting individual ingredients or pick a 'pre-made' combination...savory or sweet. My wife's smoked trout, leek & creme fraiche was delicious (I managed to steal a few bites from her plate); tender cooked leeks had a hint of earthiness, smoky trout and the creme fraiche pulled the flavors together with an airy creaminess. My wild mushroom and Andouille sausage filling had just enough spice and was hearty, wrapped in a buckwheat crepe. The outdoor seating was a nice touch on a beautiful sunny morning. We can't wait to go back for the sweet crepe offerings.

    (4)
  • Lynn V.

    Came here for my 2nd anniversary with my bf for breakfast. The restaurant filled up pretty fast and we were there at opening, so definitely recommend reservations whenever you can. We both ordered off the brunch suggestions and had the smoked salmon and the smoked trout. Starters were the pear salad and french onion soup. Everything was very tasty and the portions are huge. I gave it 4 stars because our server was a bit slower than I would have liked. The prices left a little to be desired. We spent nearly $70 for two for BREAKFAST.

    (4)
  • Zachary M.

    Great place for brunch. I love that they took a reservation, and cards. Food was good. I thought just a crepe would not be enough. I was wrong- it was DELICIOUS. A bit expensive, but fun for a unique dining experience. Port wine is great, too.

    (4)
  • Kevin S.

    The food was delicious! Some people here have complained about the drink prices, but I would like to say they are comparable to every other restaurant of its caliber downtown. Service was fantastic. Desert crepes are to die for!! Prepared like crepes in Paris. *Update* Can't stop thinking about it....going there tonight, will update with experience. **Update** We went again! This is going to be a new favorite, I can see it already. I ordered a cute bottle of La Chouffe, and for the record, at $8, and a very large bottle. About 4 glasses. Hardly expensive. I'm starting to wonder what the upstairs sister lounge, "Le Tage", is like. This restaurant is so beautiful, the decor is really a treat to look at. Fancy french wallpaper, with hand painted ornaments, and crackled gold trim. It has a way of making you feel very classy..haha. Le Tage must be similar. The beer was delicious, it is one of my favorites, they don't skimp on the beer menu here - a few great choices. I ordered from the savory house recommendations list: creamed spinach, grilled chicken, tomatoes, and swiss. YUM! I ordered it last time, and I love it so much, I'm almost afraid to try something else!! You would deprive yourself if you skipped desert here, this is by far the best part. Their desert crepes are served with some of the best Chantilly creme I've had. So decadent, and tasty. Already planning my next trip!

    (5)
  • Jenn H. H.

    Listen to everyone's words when they say Beau Monde is the best crepe place in town. Ok, so there's not too many, but many would even argue that it's one of the best crepe places around, ever. While they do have food aside from crepes, I've only had the pleasure of having their crepes. They have tons of savory and sweet crepes, and you can make your own if you feel like dreaming up your own unique combination. You think to yourself, a crepe? I can't get full eating a crepe. Heed my word when I say that it's plenty of food. Don't worry about being hungry. For savory, I've tried the andouille sausage and the achiote pulled pork. As for sweet, anything with banana is great, the seasonal berries rock as well, basically, it's all good. I'm not sure if this place can do any wrong. The service is great as well. The restaurant is really cute and there is limited outdoor dining. Whenever I've been there, it's always been busy. Especially for weekend brunch, you need to get here either early or late if you don't want to wait too long. It's not cheap, but it's totally worth it.

    (5)
  • Josephine L.

    This has become a regular spot every time I visit philly. I almost couldn't resist coming here twice in one weekend AGAIN. My absolute favorites would definitely be butter&sugar or just plain nutella. One of those plus a side of potatoes and bacon and VOILA. The perfect breakfast. So simple and delicious!

    (5)
  • Lala H.

    I ordered two savory crepes to share with friends. Spinach, Tomato, Olive and Feta, which I enjoyed and unfortunately I forgot the other choice. I also had a lentil soup that was perfectly seasoned. I would go back to Beau Monde if someone wanted to go, but for the money I can go any number of places for a great meal.

    (3)
  • Dave C.

    Me & the girl have been meaning to go to this place for the past year and finally made it with a friend on a just-warm-enough almost-spring night to eat crepes on the outside. We had the house soup and the du jour which were both excellent, my friend dined on the mashed liver paste of many a' previously tortured goose, and ill tell you, if suffering brings out the flavor, boy-o these ducks got the shit beat out of them..... it was lovely. I also got the beef bourguignon crepe which was endearing and we all shared a simple dessert which was also above the means. The only gripe that i had during all this was unfortunately my all time biggest 'what-the-fucking-hell-is-the-matter-with-you, don't-you-have-any- fucking-respect-for-the-people-around-you' pet peeve, Being: A little fucking kid with no fucking leash doing what ever the hell it wants to do including but not limited to: jumping over the railings that separate the outside dining from the street, yelling, riding her fucking bullshit scooter all around the outside dining area, harping on and on about dessert, and showing little to no respect to the waitress all while her mother is doing nothing but smiling and commenting on how cute and independent she is.... I was ready to independently throw both the mother & the little girl in the fucking river... i don't care if i had to walk 5 blocks to the waterfront, or that shes nine and apparently doesn't know any better, or that ill get arrested for assault... they're both hideous. If it was a 28 year old man who apparently didn't know any better; screaming and a' yelling and riding his scooter all around the outside of the restaurant... comon', he would of been 86ed in a heartbeat. But, for some reason children get carte blanche... horrible. It seems as though im always just one abortion away from having a wonderful night.... c'est la guerre.

    (4)
  • Carter P.

    This was my first time eating crepes and these guys definitely set a high bar. The crepes were phenomenal and the service was good about accommodating a group of 12 rowdy high school students. The service was a little slow, though. All in all, it was a great eating experience!

    (4)
  • Anne R.

    Incredible food!! I was very pleasantly surprised by the deliciousness of my food here. The place, I believe, is full of small tables. When we went, it was pretty much full and with it being full, somehow the acoustics made it very loud in there. Not a problem though. I was hungry when we went and was surprised how filling my dinner crepe was. Can't wait to go back!

    (4)
  • Adam C.

    I like crepes. Seriously. Most of the time, I'm wary about going to a new place, but I was certainly game to try me some crepes. The floral walls were a little disorienting, but the place was homey, and it was crepes! No point in beating around the bush. These crepes are great. Absolutely amazing. You get to pick what you want in them, and you pay by the filling - which can start getting pretty expensive. I ordered 2 fillings - chicken and mushroom. I'm not sure which one of the toppings won the little topping death match to get to provide the cream sauce, but I don't care - it was delicious. I was a little surprised at the size - I'm used to seeing those giant triangle shaped crepes with the filling busting out both ends. This was a small flat square thing that appeared to be made out of some kind of healthy whole-grain batter. If there's something I can't stand, it's healthiness, especially in the form of whole-grains. I want partial to no grains, damn it! Still, like I said... delicious. If you're like me (and you're probably not) and you still would rather get your turkey on white, rather than rye, you still won't mind this disturbingly brown crepe. You might mind the serving size, though. For the cost, it really feels like you should get more. But what it does is makes sure you have room for a second crepe - because you don't want to leave without having a sweet crepe as well. The first time I went, I had strawberries & nutella - which didn't stand out too much from strawberry & nutella crepes I've had elsewhere. The second time, however, I had brown sugar, which was really, really good. I didn't know how they could make a dry crepe and a dry sugar into a tasty dish, but the brown sugar was heated and melted and made into some kind of crepe wonder paste, and.... yum. For those of you keeping count, while I did go twice, I had the same savory crepe both times. That chicken and mushroom thing was one of the best things I've ever put into my mouth (apologies to all previous girlfriends) and I saw no reason to mess with a good thing. I'm a creature of habit. Everyone else appeared to enjoy what they had as well, thought one of my friends learned that 'Roquefort' is the same as 'blue cheese' which he is 'allergic to'. Damn those frenchies for being so fancy with their words. The did have wine as well, which others appeared to enjoy. I love this place and will be going back. Not the cheapest place, but won't break the bank either, and good for any time of the day. if you're in the mood for a good dinner and a good dessert in one place, or a nice brunch, it's a great place.

    (5)
  • Mike S.

    I would take a bullet for Beau Monde. Best place in the city to start your Saturdays or Sundays. Still can't get over how good their potatoes are.

    (5)
  • Jasmin G.

    this is a really cute restauarnt located on a quiet corner a street away from the craziness that is south street. Beau Monde is a crepe place - and they have both sweet and salty crepes. I got a crepe filled with nutella, mixed berries, and bananas - topped with a scoop of hazelnut ice cream. um..can we say 'indulgence'? This was great - and the other crepes my dining mates ate looked fab as well. The ambience is dark, with candles lighting the room - its quite romantic really - could be a great date spot. I recommend making reservations b/c this place gets packed. And right upstairs is a lounge with a dj and a dance floor - beau monde is certainly the one-stop shop for dinner, dessert, and dancing!

    (5)
  • Anjali M.

    I might as well discuss the bad and get it overwith and then go onto the good things. My only problem was I went with a friend on a Sunday evening and the place was so loud. We were wedged between two different parties on both sides of us and we couldn't talk much at all. But I suppose our crepes made up for that fact somewhat. My friend got the salmon special while I got chicken coq au vin. Both were pretty good. We then ordered one sweet crepe of bananas and chocolate with a scoop of ice cream to split between the two of us. If both of us ordered separate sweet crepes, we would have that sick feeling of being full. But we both had just enough and were satisfied with our meals. The place has a good ambiance but the constant loud chatter turned me off a bit because we were looking for something quiet on a Sunday night to ease us back into the work week.

    (4)
  • Johnny C.

    This place definitely turned on my dining mood. Walking through the curtain door and you will find this nicely dimmed room where most of the table are filled up. It is loud though so don't expect a place where you can talk quietly because you will have to raise your voice, but this didn't turn me down. It was my first time having creperies and I felt in love with it! I ordered a savory crepes with sunny side up eggs, smoked trout, and goat cheese, and it was unforgettable. Goat cheese is recommended out of all those cheeses and it matched well with the diced fish, and I was just craving for some eggs and so I threw that in there. Try this combination! The service was good and they are freindly to take questions. Once again, it was loud, but it's still good to go with a date and from my observation, I personally think it's not that bad since you won't have those awkward silent moment. I went with 3 of my friends and we also order the cheese appitizer. All three type of cheeses are good and it comes witha bunch of fruits. The apple however, wasn't that fresh though because it looks like it's been exposed to air for some time. Despite that, I would recommend this place to everyone who like to enjoy a high quality causual dinner. I will go again in the near future!

    (5)
  • Anna Marie C.

    i adore this place. such cute decor...although i wish for a table by the fireplace. crepes are excellent (and not as greasy as la creperie)...lots of choices and can be fairly inexpensive. even better is the french onion soup and the side of breakfast potatoes. if this place was closer to where i lived, i'd eat here every day.

    (4)
  • Sean G.

    Dessert/ Drinks: 4.0 stars We went to Beau Monde for drinks and dessert. We had a classic crepe-- Nutella + Bananas + Hazelnut Ice Cream. If you aren't a regular 'crepe eater', I would highly recommend starting with this dessert. It'll have you coming back for more. I look forward to trying Beau Monde for dinner soon. As far as drinks-- I am a huge fan of 'Dark and Stormy'(s) [Rum and Ginger Beer]. Their Dark and Stormy was on point. The Blueberry Mojito was fantastic too. Location: 3.0 stars In a good little spot but a little off the beaten path at 6th and Bainbridge. Service: 4.0 stars Price: 3.5 stars Ambiance: 4.0 stars A very well decorated and classically french style restaurant. With L'Etage upstairs, you get a great night in one spot. Overall: 4.0 stars Definitely recommend going to Beau Monde for a pre-party and then up to L'Etage [Lounge with dance floor and more good drinks]. I'm excited to try Beau Monde for dinner or lunch on a sunny day.

    (4)
  • Steve S.

    Went there for the first time for brunch yesterday with a big group. Everyone left happy. My crepe was basic eggs, cheddar cheese, and andouille sausage. It was good. My wife ordered something that was much better than mine with egg, avocado, salsa, and all sorts of stuff. I was mildly disappointed in what I had ordered after tasting that. But it was still good. They served a fantastic chipotle sausage and tomato soup as well. Maybe a little pricey for what you get, but you won't go home hungry.

    (4)
  • Julie H.

    Does anyone remember that episode of Friends where Joey was at that girl's apartment and he realized that he'd been there before? And then he got kind of offended that the girl didn't remember having sex with him? And then he realized that he'd actually had sex with her roommate? Okay, well that happened to me this weekend, dear yelpers. Except the sex part was replaced with eating/drinking and the girl roommates were replaced with L'Etage and Beau Monde. Many years ago, I visited a friend Philadelphia for her birthday and she threw herself a raucous party at L'Etage. And I loved it there. Then last weekend I was back in Philadelphia visiting another friend and we went to Beau Monde for brunch. Guess what? I loved it there, too. Turns out that Beau Monde is the sexy, French sister of L'Etage, serving up some seriously tasty crepes. And I don't even like crepes that much! But damn, I had one with smoked trout, roasted leeks, and creamed spinach and it was so good, so indulgent. Although I found the place to be a tad noisy, I kind of loved it and I'd highly recommend it for a tasty brunch. My story ends as we're walking out of the restaurant and I see the L'Etage sign on the window above Beau Monde and I said out loud, "Now I remember... I tapped that ass once before." Thanks for the material, Joey Tribiani.

    (4)
  • Brendan O.

    At first, merely a wonderful and innovative addition to the restaurant scene. Now, an institution in the making. Everything about Beau Monde is simply *right*. The menu is easily understood and well laid out. The crepes themselves are beyond compare, and why wouldn't they be considering that you can (and should) "design" them yourself? Service is consistent and friendly and fast. And the atmosphere is authentic-enough in its French-i-ness without going "Full Epcot" (my new term, best applied to most Stephen Starr offerings). Prices are a bit high, but not a shock considering the quality of the experience. Dinner is excellent, but I highly recommend brunch!

    (5)
  • Holly W.

    I loved everything about this crepe restaurant....except the crepes. Our bespeckled waiter was perfect; cute, polite, attentive without being overbearing and he made some great suggestions when asked. The dining room is absolutely beautiful with big windows, pretty apple covered panels, a fireplace and the bathrooms were perfectly clean and nice as well. It started well. We each enjoyed a Lillet followed by the coconut curry soup which was delicious - creamy and sweet/spicy with fresh cilantro adding its unique little extra zing. We were so happy as we eagerly awaited the arrival of our savory crepes, positive that if the soup was so good, the crepes would have to be wonderful. My husband got the mushroom/swiss/toasted almond filling and I got the ham/swiss/egg thinking I couldn't go wrong with something so basic. . The filling in his crepe was good but nothing too exciting and mine was bland. We both felt the swiss cheese didn't taste very "top quality". But the most disappointing item was the actual crepe itself - sort of limp, almost soggy and indifferently curled around as if it were tired or maybe bored by the mediocre fillings it encased. Perhaps the fact that we've been to Brittany and eaten in the French region that specializes in crepes has spoiled us for all others. But really it doesn't seem like it would be so hard to make a good crepe, I mean it's just flour, butter and eggs in a flat pancake, not a soufflé or something really hard to make? Maybe they need a hotter griddle or maybe they should send their chefs to France to learn how to make professional crepes? Just a suggestion. One other small complaint from us old 40 somethings - we heart the murky, candlelit ambiance but please use a bigger and/or darker font on your menu. We had to literally hold the sputtering candle from the table up to the menu as we squinted at it as if we were Indiana Jones trying to read an obscure message scratched on the wall of a cave. Also it wouldn't hurt to get chairs with seats wider then 12 inches for our old fat butts...ya know? We were not inspired to stay for dessert and actually both felt a little sick soon after we left. I have to give this place three stars since nearly everything besides the crepes was faultless but we won't be going back.

    (3)
  • Hank C.

    A good selection of ingredients for their crepes, which are generally very well done, light and thin, slightly crisp crepe on the outside, and plenty of savory or sweet on the inside. Dessert crepes are okay here (not too dissimilar to many other locations, although their use of hazelnut ice cream everywhere was a nice touch), but their savory crepes have some amazing sauces and don't generally skimp on the ingredients or size. Service can be a bit slow (I recommend calling ahead for a reservation), but generally satisfactory if you have a specific query to the staff. I usually have one savory, one sweet crepe here.

    (3)
  • Chi-Chi S.

    bloody brilliant brunch spot in the city! I love their brunch menu, and the worst thing about it is that it's served only on weekends.

    (5)
  • Meg B.

    This place is a new favorite of mine! I went for lunch with a few co-workers recently and had the best experience. The place itself was elegant but quaint. The service was excellent and the crepes were to die for! The crepes are pretty large in size so a friend and I split the scallop crepe. It was scallops and spinach in a rose sauce and may have been one of the best things I haven eaten this summer! Another good reason to split a crepe is so you have room for the dessert crepe! You can make just about any concoction or choose from where of their own on the menu. Classic vanilla ice cream and hot fudge in a warm crepe will melt all of your hearts! This place would make a great date spot too. If you haven't experienced it yet, I suggest you do soon!

    (4)
  • Jillian M.

    Great crepes and mimosa's!

    (4)
  • Andy S.

    I have been here many times, and my most recent trip was last Saturday with my wife and parents. I usually have a dinner crepe with chicken, broccoli, and cheddar, which is always excellent. This time, I decided to go for a dessert crepe and got mixed berries, Nutella, and hazelnut ice cream. It was absolutely heavenly. The escargot was great as usual as was the bottle of sauvignon blanc that I split with my mother and wife. Overall, if you like crepes, I would highly recommend this place over and over again. Great atmosphere, great service, excellent food, and the prices won't break the bank!

    (5)
  • Nate A.

    My wife made the most outrageous meal order of her adult life for breakfast here the other day: a mimosa to kick things off then a froment crepe with apples, toasted almonds, brown sugar, caramel and a scoop of vanilla ice cream. This was the breakfast of champions that kicked off a day of beer-drinking and hotdog eating at the Phillies' game. Pros -Wild array of both savory and sweet crepes. Enormous portions require some care in navigation. -An imaginative and high-achieving supporting cast of drinks. -Friendly, efficient service. Cons -None to speak of.

    (5)
  • Hymae W.

    Honestly this place deserves 3 stars but its just not my style. I am sorry but I need more then crepes. I ordered the cajun crepe and it wasn't good at all, it wasn't bad just blah. I did share a banana and nutella crepe that was good but i still wasn't satisfied. There beer list was disapointing also. Once again its not my thing, i need more.

    (2)
  • Tano S.

    Pricey but worth it! Tried several of sweet and savory crepes and all were delicious! Especially the ratatouille!

    (4)
  • Steve P.

    Great filled Breton creeps make for a first class brunch. Pretty good Bloody Mary's as well

    (4)
  • Sarah E.

    The first time I was ever at Beau Monde was about 9 years ago and after going the other day I pleased to say that nothing has changed! My husband and I sat outside on a lovely, warm February afternoon last Friday. We were seated immediately, but my husband wasn't too pleased when he said thank you to the host and host just...what's the word.. grunted? I thought it was no big deal as the looked like they were getting slammed due to the nice weather. Our served came out about 5 minutes later and was very sweet. We ordered a pâté platter to begin, I ordered the mixed berry sweet crêpe with crème anglaise and my husband ordered the smoked salmon and braised leek savory crêpe with crème fraiche. I also ordered a glass of pinot grigio. I think my only half-complaint would be that it took about 10 minutes to bring me my glass of wine. But having said that we were in no rush and it was a BIG glass of wine for only $6.50, just what I needed after my work week. The pâté followed in a timely manner and there were three different kinds served with fresh bread, whole grain mustard, olives and cornichons (gherkins). All were excellent and served at the correct temperature (not too cold yay!). We especially enjoyed the chicken liver mousse and pâté maison, but the duck and pistachio was very good as well. I would like to see the pâtés presented differently though, they were all in loaf form(where oh where in the city can I find rillettes?), but I'm just being nit picky. Crêpes followed (again thank you to our served who asked in the middle of our pâté if we wanted them now or later. Very nice pick-up as we did not specify this at the beginning.) Well my crêpe was just bliss... a island of crispy crêpe filled with fresh berries in a small sea of PERFECT crème anglaise. Pro tip: If you do not like a lot of crème anglaise make sure you specify that. I like it the way the serve it (i.e. A LOT) but I could understand how someone could not. My husbands crêpe was wonderful as well, just the perfect amount of saltiness which is sometimes hard to achieve when working with smoked salmon. All in all, unless there is huge change in the wrong direction, I will always come back.

    (4)
  • Sylvia M.

    NOOOOOOOO! DON'T DO IT!!! If I were French I would be offended by the positive ratings this overrated restaurant has received! Ugh, come on! Has ANYONE had a real crepe? Puh-lease. Don't settle for this place, go to a lunch truck on Temple or Drexel Campus to get something better and not to mention cheaper! (I haven't tried UPenn's crepes but Im SURE they're better!) This place is over priced. Portions are small. It's trying too hard to be a chic restaurant when really it should relax... how about playing some good music? That would make me forget how much I'm paying for your crappy food. I mean the least you could do is play French music not American top 40. Please, try other places for crepes, don't get brain washed by the good reviews.

    (1)
  • Cara P.

    Love this place! Beautiful inside and food was awesome. The crepe are huge so my husband and I split the house recommendations savory crepe Coq au vin and Swiss cheese and butter crepe. It was so delicious. My husband never had a savory crepe so he was reluctant to try but loved it more than a sweet crepe. For dessert we split the sweet apple, caramel and toasted almond crepe. Came with vanilla ice cream and homemade whipped cream. Yum....We will be going back very soon.

    (4)
  • Khalid N.

    I have been to numerous crepe joints, all around the country and world. I enjoy all types of crepes, from sweet, savory, breakfast, etc. Needless to say I am a huge crepe fan. With that being said in all my travels I can't say that I have been to a creperie which can compare with Beau Monde. They make absolutely make the best crepes I have ever had. The only issue I have with Beau Monde is deciding which crepe I want to be delighted with. The first time I went to Beau Monde was many years ago (before Alton Brown named it one of the "best places he ever ate") and after that I used to frequent Beau Monde anytime I was in Philly. However, in my last few visits to city of Brotherly Love, I did not have an opportunity to dine here. Finally during the long weekend, my brother was visiting from out of town and Philly was on our list of places to visit. We both decided that this time we were definitely going to hit up Beau Monde. As soon as we got our menus, all of us immediately looked at the crepes section, to decide what concoction of fresh ingredients would be wrapped in our square crepes. While I felt that everything we ordered was great, I would highly suggest two crepes. The first one is the Mushrooms, Swiss Cheese, and Almonds. The fresh Mushrooms in a cream sauce, blend very nicely with Swiss cheese, and the thinly sliced almonds add a very nice bite to the dish and bring it all together. Not the mention the savory buckwheat crepe is cooked to perfection with just a little bit of a crisp. The other crepe is the one I tried and never imagined it would be this good. I ordered a crepe with smoked salmon, which is automatically accompanied with roasted leeks and creme fraiche, and I added goat cheese as well. The smoked salmon was very high quality and a little stronger than normal, which is the way I like it. The roasted leeks gave a clean flavor, along with the cream fraiche, and the earthiness from the goat cheese. I like the depth that the goat cheese gave the dish, however the dish would also be quite enjoyable even without the added cheese. To finish off meal we all shared a sweet crepe with nutella and bananas. A classic combination taken to the next level by master crepe makers at Beau Monde. All in all, I highly suggest Beau Monde to anyone, whether you are a seasoned creperie veteran as myself or someone who is looking to crepes a shot!

    (5)
  • Beth R.

    I went here with 2 friends for a relaxing Sunday evening dinner last night. I love how unique this restaurant is! The menu presents some suggested crepe ideas, and plenty of ingredients to try in your own combinations. I had a marinated chicken with swiss crepe for dinner, which was delicious. Our waitress was very helpful in helping me figure out what would go well together, since this was my first time here (she advised that adding a flavored butter was probably not needed since the chicken marinade would be pretty juicy, and she was right). For dessert, my table shared a plain chocolate crepe, and a white chocolate/banana/caramel/vanilla ice cream crepe. Both were delicious. We were so full, but the dessert menu inspired everyone to keep eating. The decor is really pretty too, by the way. Looking forward to going back to Beau Monde.

    (4)
  • Susanne J.

    Love this place! I have never had a bad meal here. Tonight, a friend and I dined al fresco. Amanda, our server, was lovely - friendly and attentive, but not overbearing and very knowledgeable about the menu. We enjoyed the special soup of the day, a creamy artichoke with chipotle that was warm, smoky, and rich. We also had the special sweet crepe of the day which was delicious - sweet potatoes poached in coconut milk and pureed, accompanied by caramel sauce, toasted pecans, and vanilla gelato. Per usual, my savory entree crepe was generously portioned and full of fresh ham, cheddar, and broccoli. I thoroughly enjoyed their appetizer salad of house greens with a mustard vinaigrette - pleasingly tangy with a hint of bite. Beau Monde is one of my favorite places to end a spring afternoon with a good friend.

    (4)
  • Carrie G.

    This place is AMAZING! My boyfriend and I visited back in October for lunch one Friday. We went a little later in the afternoon, so it was nice and quiet. We ordered two savory crêpes to share: one with mushrooms and leeks; and one with smoked salmon, leeks, and creme fraiche. Both were to die for! For dessert, we ordered one sweet crêpe to share: pears, chestnut cream & chocolate. Wow! Our waitress was incredibly polite and helpful with recommendations. Also, she seemed to be excited that we were sharing our plates and trying different things. I wanted to eat just about everything on the menu, so I'll definitely be back!

    (5)
  • Ashley M.

    I made reservations online and still got a crappy seat. In the middle of the isle right next to the hostest, not to mention it was very cold. The waitress was pretty rude and short with us. She asked us if we had been there before and when we replied no she said alright and walked away. Regardless, we each ordered a crepe. I had spinach and shrimp. It felt like an appetizer, if that. There were maybe four baby shrimp in there, and a small layer of spinach. The seafood sauce that comes with the crepe completely drenched the crepe itself. That alone was $15. I was not about to buy anymore fillings. My boyfriend got salmon and eggs with a flavored butter (which cost an extra 75 cents). His was just as skimpy and cost a little bit more. We were highly disappointed and were in and out in less an 30 mins. We ended up going to Ishkabibbles instead.

    (1)
  • Lorna F.

    First of all, I have a crepe obsession and had been craving crepes for months before deciding to finally give into the craving by trying out Beau Monde. I went there knowing it would be pricey (thanks to Yelp!) They successfully satisfied my crepe craving. I had the olive, feta, spinach savory crepe and the dulce de leche with bananas and toasted almonds for dessert. It was fabulous. My friends both devoured their Nutella dessert crepes. We had a pleasant server who was helpful with suggestions (in a friendly, non-pushy way.) If I were to do it again, I would skip the wine to make the final bill more bearable. I'm also debating just going there and ordering dessert crepes (served in a wine glass) at the bar. That would be swell.

    (4)
  • Samantha D.

    This was a brunch club stop. We made a reservation the day before and didn't have any trouble seating a group of 8 people. The menu was a bit confusing - and this is truly a creperie that is the main component of the menu and there isn't much beyond that. But you can put a variety of food stuffs in the crepes (meat, veggies, desserts, etc) and that helps people get what they want. Overall the consensus was that it could get expensive quick if you try a variety of things but it was fairly delicious. I'm having a hard time remembering exactly what I had but I think it was a crepe with cheese, spinach, mushrooms, and things like that. A friend and I split a dessert crepe with vanilla flavoring and pears. It was ok. Not spectacular but we had made our own combination rather than choosing one of their recs.

    (4)
  • Jennie H.

    I haven't been to Beau Monde in OH SO LONG, but I'm desperate to come back. Damn Philly for all the variety of delicious and NON-delicious foods this city has to offer! Beau Monde would make a great date spot since the place is casual, yet romantic. The menu can be a bit confusing, but the servers are more than happy to help you.

    (4)
  • Tabby R.

    This place has wonderful crepes, they also have a wide variety of ingredients to make your own crepes. This is a great date night place!

    (5)
  • Sean R.

    AMAZING! Service, food and atmosphere!!! AMAZING!

    (5)
  • Bill M.

    Do yourself a favor, be sure to go with as a group of at least 5 people so you can order a few different kinds of crepes and split them among the table. there are so many good kinds that it's hard to choose just one, so a group tasting really adds on to the enjoyment. Overall this place is amazing. it can be on the pricey side, but the foods and drinks are worth it. this has also got to be my favorite spot for brunch. If you come here towards late night dinner be sure to see if anything is going on upstairs. The upper area is a lounge that houses a lot of musical performances, as well as an occasional cabaret night. The DJ nights could be better, but some a lot of the other events can be worth it.

    (5)
  • Anne Ligon H.

    My crepe was so good that I ended up not even being freaked out by the fact that all of the waitresses looked like bizarro versions of me. We got the cheese plate before our crepes - it was so-so, with one amazing cheese (a goat cheese with truffle) and one not-so-great cheese (the hard cheese was too hard and too bland to be of much interest). I wish we had skipped the cheese plate, and saved up room for dessert crepes! Next time. I found that it was a little crowded for my tastes. It was obvious that they were going for a Parisian street cafe ambiance, but I felt like I had to constantly check to make sure I wasn't going to bump elbows with the nice people to either side of me - and I'm a pretty small person. The great food and friendly service made it totally worthwhile, though. We'll definitely be returning!

    (4)
  • Noheli T.

    The first time I ever went to Beau Monde was over a year ago and I immediately fell in love! The metallic wall paper and overall french like feel that they're trying to create definitely works! I went back last night and it was just as delicious as I remembered. I ordered the chicken, spinach, and cheese crepe and the nutella, banana, and ice cream crepe for dessert. I felt like I was in heaven eating both! The only down fall is that if you want to create your own crepe you have to be tactful (if you're on a budget) or willing to splurge because each individual item is an additional cost added onto the base cost of $2.50. I figure that at some point in my life I'll go back and get some scallops thrown in there, which I believe is an extra $12.00 but I'm just no ready to shell out the big bucks on a crepe yet. The service is great and they definitely are on their A game without being overbearing. Beau Monde is definitely a great spot for crepe lovers!

    (5)
  • Erin R.

    Excellent service, cozy ambiance, and delicious crepes (although slightly overpriced). Good place for a date, or a meal with close friends. Intimate atmosphere. I will definitely be going back!!

    (4)
  • Catherine A.

    A totally yummy experience with regard to food and ambiance. On my last visit, we came to get brunch. I know they have a set brunch time, we showed up a little after that. Had a nice little appropriate-for-breakfast cocktail, tasty and refilled by the waitress as soon as she saw we were getting low. The crepes themselves were delicious. Neither I nor my companion ordered from their menu of set crepes, although some looked good, I had one with goat cheese and greens and mushrooms which I thoroughly enjoyed. When we ordered, the waitress asked if we would like bacon for the table. Bacon for the table! What a brilliant idea! So simple, so impossible to resist. Of course we got some, crispy and salty bacony perfection. We split a sweet crepe for dessert, one something chocolaty and fruity with chestnut cream. We couldn't taste the chestnut cream at all, unfortunately, but this is completely forgivable. I finished my meal with some of the best espresso in Philly. I am very picky about this. Believe me when I say it was great. On past visits, I have enjoyed other crepes, wine, and their cheese and fruit plate, which has a collection of completely approachable and delicious cheeses. Always a good experience.

    (4)
  • Issa M.

    Like this place a lot. Food is very good and the service is always prompt, competent and polite.

    (4)
  • Gustavo B.

    I love crepes, and this restaurant has so many good ones. But I will get there in a minute. I will star first with the appetizers. The escargots are delicious, not too garlicky or too buttery, just right. Their salads are also very good, having had the grilled pear one, loved it (I am a sucker for anything with pears on it). Soups are another good option, specially during winter weather. The crepes. So many to choose from. We tried the grilled marinated chicken and the ratatouille. Both very good. We missed on the sweet ones, so we definitely have to go back just for that. Good service. Nice French style decor. Will go back at some point.

    (4)
  • Lesley P.

    Had great savory crepes for a meal and sweet crepes as dessert. Have been there many times. Today they had a very special pistachio, olive and haricot vert salad with a light dressing. Hope they add it to everyday menu! Prices can rise steeply as one adds more ingredients, but here's a tip: the unadorned ratatouille crepes are wonderful and well under $10.

    (5)
  • Michelle L.

    Came here on a weekday for lunch; we came right after the restaurant had just opened so we were the only people in the restaurant until a large group came in. Based on the many good reviews here, I went in with high expectations and this place did not disappoint! I got the lunch special- French onion soup with a sausage/ratatouille/tomato sauce crepe for $15, which I thought was decently priced. The soup and the crepe were both delicious, and I was stuffed by the end of my meal. I had originally intended on ordering a savory crepe too, but I was glad I didn't... otherwise I would've exploded, haha. I did try my friend's sweet crepe (it had pears, chocolate, Grand Marnier, and coconut in it) and it was pretty good, although I thought the Grand Marnier taste was a little too strong. Service was great, since there wasn't a lot of people in the restaurant. I will definitely return here in the future!

    (5)
  • Jenna N.

    I made the mistake of getting the most basic brunch special (eggs sunny side up, mushrooms, andouille sausage and loootssss of cheese). Everything was cooked perfectly, especially the mushrooms -- they had just the right texture. Given the simplicity, I suppose I was thrown off by the final price ($100 for four people). Fortunately, for my anger-prone self, the meal was a treat. If you're into creepily watching people while stuffing yourself with fine food, then you must eat outside here. Bella Vista's full o' beautiful people.

    (4)
  • pracheta t.

    #1 reason i liked it: they have buckwheat crepes! so if you're gluten-free, this is a good place to get a tasty crepe. Busy, fun atmosphere. the bananas in my crepe weren't that fresh and tasted a little funny, but i was of course trying everyone else's and they were super de-lish. i wanna go back soon. great for a couple or a group of people!

    (4)
  • Erin F.

    I don't eat crepes on a regular basis, but I consider myself a crepe snob. I was looking forward to sampling what Philadelphia has to offer and while they were good, they didn't blow my mind. I went for brunch this past Saturday and, like Veronique L. below, I ordered the salmon, artichoke heart, and bernaise sauce brunch special. I love salmon, am trying to adopt a new affinity for artichoke hearts, and was willing to give the bernaise a shot. I think I used too much bernaise sauce, but I didn't even use that much. It was delicious, but very, VERY rich, and there was an overload on artichoke hearts inside the crepe. My boyfriend's mom said her more basic breakfast crepe was better than anything she usually has for breakfast, so maybe it was the bernaise. Perhaps I should have tried a foolproof sweet crepe. Who can deny nutella, bananas, and ice cream? But I took a chance. As an international crepe snob, these rated just average. The cappuccino was delicious, what salmon was in the crepe was okay (could have been Lox-ier, but that's neither here nor there), and the restaurant is nice inside. Bonus points for the velvet entry curtains. Okay, three-stars.

    (3)
  • Ian Y.

    The girls had such a nice time here Friday Night. The escargo was awesome and I had the Grilled Steak Brochette wich came with potato salad, provolone crisp, baby arugula & sweet pepper marmalade. It was so good and the potato salad was the most amazing salad I have ever had.

    (4)
  • Keith W.

    Cow Creamers! For some reason, I always come back because of those cow creamers. You know, the ones that are full of cream for your coffee. It's probably because this is a place not to be taken too seriously. Its a fun lovely place to sit at an outside table, eat a crepe (sweet or savory) and enjoy a summer day. The most important aspect of a restaurant that features crepes is the crepe itself. Paper thin, toothsome texture, and just the right amount of toasting: you will not find better on the east coast.

    (4)
  • Meg C.

    I avoided Beau Monde for the first few years I lived in Philly because I thought $15 was an insane price for a crepe. I was picturing street crepes, the kind you get in parks with nutella and banana and eat among les pigeons. However, what Beau Monde serves is much more refined and the portions are very generous. The restaurant itself is lovely, there is a lot of beautiful hardwood. It a bit quaint, so of course I loved that. I will say the service can be a bit slow, especially during the brunch rush. However, their amazing bloody marys, which come with a bit of roughage, will help temporarily ease your hunger pangs. So the best crepe I've had is the poached eggs, bacon, mushrooms and blue cheese. It is so incredibly rich and indulgent. The cheese is pretty sharp, but all the other elements manage to mellow its flavor. Also, Chad had an insanely good soup here once, a spicy mushroom broth with shrimp. I've only managed one bite from a sweet crepe, but I know I'll be back for more. Beau Monde would be a nice place for a date if you're at the point where you can split food and eat messy things in front of one another. I think the ideal meal would be to split one savory and one sweet crepe as a couple, which is my plan from now on.

    (4)
  • Arica N.

    Ok, I love this place despite the prices and a sprinkle of attitude from the wait staff. My latest visit was really my first with a toddler and I think that they are not going to go out of their way to make babies/kiddos welcome. Also, considering the price of lunch (soup and salad) I would expect to be pretty full but wasn't. All that being said I would still suggest enjoying a lunch on their well appointed patios. The enclosure safely enclosed my wandering toddler, the service ended up to be quite pleasant and the sweet potato soup was wonderful.

    (5)
  • Megan M.

    Summary: Wonderful and highly recommended! Great food, nice atmosphere, good coffee, great service. I went to Beau Monde on a Friday night around 8:30pm. My cohort and I wanted to sit outside and only had to wait about 15mins for a table. Great atmosphere - calm, quiet, and good for conversation. Good wine selection, but fairly mundane in beer choices. I didn't mind this as Beau Monde is not the type of place to go if you are looking for a bar. We decided to split a savory and a sweet crepe, which I would recommend to any two-person party because the crepes are large...and how can you choose between sweet and savory??? Our waitress was very helpful in suggesting crepe choices. It was both of our first times there, and the menu can be a bit daunting because there are many choices. We went with the night's special for savory - lump crabmeat, parmesan creamed corn, asparagus. Delicious. We designed our own sweet crepe with Nutella, strawberries, and vanilla ice cream. I mean, you can't go wrong there...and we didn't! Everything was delectable, including the coffee, which is always a crapshoot. Bottom line: Go and go again!

    (5)
  • Caitlin S.

    I spent a semester in Paris and got street crepes at least once a week; these do not even begin to compare. But we're in Philly so let's be reasonable. I started going to this place in 2004 and it's been a go-to restaurant when I want something a little fancy and have the cash to splurge. Unfortunately, the prices have been substantially jacked up since 2004, so I don't go as often. My usual is the mushrooms, swiss and toasted almonds crepe. Girlfriend gets the creamed spinach, chicken, tomato and swiss (chicken doesn't add much to the flavor so she gets it without when we're trying to be thrifty). Both are tried and true and very delicious. The french onion soup is also very good. If we have money and room in our bellies to spare, we usually split a sweet crepe. All the sweet crepes I've tried have been excellent, though my favorite is the classic Nutella Banana. I've also had some bad crepes here. I thought the Shrimp, Spinach, Roasted Leeks & Seafood Sauce was much too fishy (and I like fish). Also be careful when you create your own - it's sometimes best to ask the waitress for a suggestion (they're usually very helpful). I had the scallops, tomato and herb butter crepe last time. The scallops were overcooked and rubbery; I ate the rest but picked over what I paid $20 for. Luckily, when the waitress took my plate and saw that I clearly did not care for them, she said that she also thinks they're too well-done, and took the crepe off the bill completely. All in all, Beau Monde is really nice for a date, the food is pretty reliably good (presentation is beautiful), and the service is excellent.

    (4)
  • Stephen S.

    This is a great place to remember what it was like to be in Paris. The decor, the food, the ambiance, reminded me of all of the little cafes that we spent time in. The food was very good. We started with pate, serviced with traditional cornichon, olives, and mustard along side a crispy half baguette. I had a buckwheat crepe filled with sausage, vegetables and roasted tomato sauce. The sausage could have used more spice, but was still yummy. My girlfriend went for egg-n-cheese and enjoyed hers as well.

    (3)
  • Wen V.

    My sister and I went for dinner yesterday, it was very quiet. I guess this place is only popular for breakfast and brunch, dinner crepes are not as appealing. I got the ratatouille because of the Disney movie, it was kind of bland. The portions were not filling, we were still hungry afterwards. I would like to give this place another try, perhaps for brunch or something.

    (3)
  • Kyle D.

    I went to Beau Monde with some friends recently and tried a good selection of savory crepes and some escargot. The escargot was... well, it was just that. Snails in butter and garlic. Eat it or don't I guess. As for the crepes, they were great. I got the gumbo crepe with andouille and had some of the smoked salmon crepe from my girlfriend. Absolutely delicious but a little expensive for my tastes, which is my justification for lacking a star. Now I just gotta go back and get a sweet crepe.

    (4)
  • Jason S.

    This place is pretty good but not great for the price. I had the shrimp crepe with spinach and seafood sauce and my wife had some sort of sausage and egg crepe. it was good, and although I am the first to admit that my palatte is not the most refined, I honestly didnt think it was that much better than the crepes I get from the crepewalk truck near the penn campus. sure, the presentation and ingredients were better, but the taste not so much. For desert we split a nutella crepe, which was delicious, but not mind blowing. I also had a guiness and she had a mixed drink and a glass of port. The total bill was 72 and some change, which isnt astronomical by any means, but like I said, expensive for what I thought was mediocre crepes. Definately good for a date as the place was quiet. Oh yeah, the bathroom was clean and smelled good.

    (3)
  • Michelle C.

    I don't like crepes but some friends wanted to meet up here for dinner. The only times I've had crepes were from cheap eateries/carts in Europe and those tainted my tasted buds. The crepe "skin" always had some sour/strange flavor I can't describe. The food menu was a bit overwhelming as it was similar to "build a crepe" with recommendations on the bottom. One side listed "Savory" or "salty" crepes made with buckwheat and the other, their sweet crepes made with wheat. I browsed the wine list because the menu was bumming me out. The bottles of wine here are fairly priced, most of them in the $40 range. The ambience and décor was nice: dim lighting, wooden floors, light music, full bar, the sound of flowing conversations and a mini tree on every table (yes, tree). For the appetizer we got the escargot: 6 little snails drenched in toasted garlic and oil. Once you're done with the escargot, the garlic oil is great to use as a dip for the bread. By recommendation of the waitress, I got a buckwheat crepe with roasted vegetables, goat cheese, tomato sauce and chicken. The crepes were huge, probably enough for two. It was crispy on the outside and flavorful on the inside. No strange flavors I couldn't describe. One friend dived right into a sweet/dessert crepe as her dinner: Nutella, chocolate and coconut sorbet. My friends were all deep in conversation and my mind was fading between them and my quest to conquer the biggest and best crepe I've ever had. I have a one track mind.

    (4)
  • Jake V.

    Just your average, hole-in-the-wall place that sells duck confit, locally-obtained goat cheese and gourmet andouille sausage crepes. I honestly don't see what the big deal is as it seems like there's one of these on every corner here in Philadelphia.

    (4)
  • German S.

    Great place. I have dined here several times and I love more and more. I always start with their French onion soup and move on to the crepes. And finish up with an amazing desert crepe. The staff is friendly and always on top of your needs.

    (4)
  • Kati S.

    I went there with a fairly large group (about 8 of us) and the place was virtually empty, with only one other table seated for the entire time we were there. The waitress was extremely attentive, and stayed pleasant despite the fact that we were very disorganized in our order. I had a savory crepe for dinner, which was the night's special--duck confit, brie & pears. Totally amazing. The duck was to die for, and the pears with brie complemented it perfectly. For dessert, my friend and I split a crepe-without-the-crepe--basically the crepe innards and toppings in a glass--because she didn't want the carbs. Although why you're skimping on carbs in this place is beyond me--isn't the point of eating a crepe to eat carbs? Anyway, the dessert involved mocha caramel, raspberries, bananas and some kind of incredible gelato (cappucino?), with a shot of raspberry vodka on the side (my friend's invention). Now, I'd like to curl up into a little ball, and not eat again for several days. The memory of this dinner will sustain me for some time to come.

    (4)
  • Brian A.

    Finally: French onion soup that is actually FRENCH. This place was so refreshing following my crappy travel food: crepes that were buckwheat-goodness, cider that didn't taste like a sugar cube, a server who knew how to actually say "crêpe" and "demi glas"... It was fantastic. The setting was warm with a fireplace greeting you when walking in. It was kinda porn-like with the servers dressed as French maids but I digress... The food was excellent. Their salads were fresh and seasonal (pear salad and a citrus salad with ricotta). I had their salsa verde crepe with chicken and swiss -- it was fantastic. Their salsa was not Mexican in any sense of the term; it was more of a light creme sauce with fresh herbs and anchovy paste. Pretty much yummy for my tummy. To top it all off, you can walk down to the chocolate bar down the street and have amazing dessert. Y'all gotta check it out. Good times.

    (4)
  • Azucena R.

    Best Crepes I've had in Philadelphia. Highly recommend it.

    (5)
  • Ellen O.

    Parlez-vous francais? Who cares! You don't have to when all you want to do is stuff your face with crepes at this fabulous, French-themed brunch utopia! My husband and I went to brunch on Easter Sunday with a few friends at Beau Monde for the very first time. Normally, we are accustomed to dropping no more than $25 on Sunday brunch, a weekly tradition/addiction. Yes, Beau Monde is pricey, but for the love of jeebus treat yourself to somethin' special! You deserve it. I ordered the ratatouille crepe and added goat cheese to it. The ratatouille crepe is a massive square of a crepe stuffed with grilled veggies. It was a $15 crepe, but it was hands down the best brunch meal I've had in a really long time. The staff is also fast and accommodating. For as busy as it was on Easter Sunday, they were certainly on their toes and kept my mug full of coffee, just the way I like it, and the rest of our table fat n' happy. The atmosphere is absolutely gorgeous and it would be a perfect place for a romantic dinner, a first date, or as in our case, a brunch with good friends. Beau Monde is my favorite new discovery of 2009.

    (5)
  • Ian S.

    #NAME?

    (4)
  • Caitlin C.

    Whenever the weather warms I snag a table outside and pretend I'm in Europe. Before I came here I thought crepes were for dessert. Apparently you can put anything in a crepe and it is an instant meal! But if you are a crepe virgin, please, for your sake, let Beau Monde be your first. If you are saving money or room in your tum, skip appetizers and salads. Beau Monde gives diners a choice of ingridients for them to make their own crepe, but also offers their own creations. If you need a staple, get the crepe with ratatouille and andouille sausage. And to be sure you are going to get a good meal, add ratatouille to any dinner crepe. For dessert you will probably get Nutella anything. If you have a second choice or thought, make your dessert crepe like this: Blueberry sauce, vanilla ice cream and caramel. Sounds simple and non-chocolate but it is incredible and you will feel less fat.

    (5)
  • Cate L.

    Ce fut l'une des meilleures expériences dans la ville! La nourriture ... incroyable! Le service ... quelques-uns des meilleurs que j'ai eu! Le quartier ... so cute! What a great experience....walking around, stumbled up on a Saturday afternoon, with our little dog, WInnie. They promplty found us a table with a view (so our pooch could join us)...as soon as we sat, we knew we had made the right choice! I had the vegetable crepe, with goat cheese. Sounds plain, and ok. Oh good lord....the veggies were cooked to perfection, with a light, yet savory taste. The goat cheese melted in my mouth and was perfectly placed in each bite, without being obnoxious. Goat cheese can be, ya know! The bus boy was a doll and got Miss Winnie a take-out container full of water, asking several times if she was ok. That, without anything else, would have sold me! Beer selection is great too...they just got el presidente for the summer. Yumm!!!

    (5)
  • H M.

    I have been here twice now, this place is really good! I recommend the scallop crepe, the caramelized leeks with mushrooms and the amazing nutella banana with hazelnut ice-cream crepes! Ah-mazing!

    (4)
  • Daniel H.

    I have only been living in the area since September, but as of now this is by far my favorite restaurant. Have only been for dinner, and each time has been incredibly delicious. Ambiance is pretty cool, but if you don't get a window seat then you might be pressed for luck in the seating department. This is a very minor issue, and the food more than makes up for it. Menu can be confusing to first timers. The top is a list of appetizers, which I always ignore. The middle is divided into two sections: dinner/savory crepes (yes, it's a crepery, but they do have a few regular entrees) and dessert/sweet crepes. They list ingredients (e.g. mushrooms, eggplant, chicken; mixed berries; nutella, ice cream), of which you can make any combination. The bottom of the menu offers suggested combos (if you're overwhelmed by the options and are afraid to do the math involved, stick to the combos).If you're feeling creative, mix and match to make your own delicious crepe invention. My recommendations: savory - chicken, mushroom, broccoli, goat cheese; scallops or shrimp, mushroom, broccoli, tomatoes (ask for mushroom sauce instead of seafood sauce) / sweet - nutella, mixed berries, vanilla ice cream Service is fine, nothing extraordinary but doesn't detract. Can be pricey with drinks and multiple ingredients. Dinner for two (and dessert) is usually at least $50, and that's probably on the conservative side. Enjoy!

    (5)
  • Bruce B.

    I've now been to Beau Monde twice and had an awesome meal both times. The crepes are out of this world. Everyone walked away full and with a smile on their faces. The service can be a bit pokey so if you are in a rush this is not the place to be, but if you have some time to sit, eat and talk this is just a wonderful place to hang out. And after lunch you can always stroll just a block or two and hit South St.

    (4)
  • Melanie M.

    One of my neighboirhood favorites! You can't really go wrong here, always consistent and delicious. Some of my favorite savory crepes are the Coq au Vin, Beef Bourguignon, Mushroom and Cheese & of course the sweet crepes too! I usually get one of each, but I am lucky I always go wioth someone that shares everything with me. Favorite sweet crepes (I haven't tried them all yet..), Banana, Nutella & Hazelnut Ice Cream & Pears, Chestnut Cream & Chocolate. I also highly recommend the Seared Tuna salad, chock full of tuna, scallops, & shrimp, mmm. Gorgeous decor, very romantic and relaxing. They always have fresh flowers int eh bathroom too. If you are there later in the night, check out the lounge upstairs, L'etage! There is something interesting going on up there just about all of the time, and if there isn't something going on the atmosphere and beer selection are enough of a reason to visit.

    (5)
  • Teresa G.

    Great atmosphere and the crepes are DELICIOUS! Cozy and laid back. Nice place for friends to hang out or a romantic spot for couples.

    (4)
  • Jennifer C.

    Mmm... beau monde crepes bring back des beau memoirs from school days. A more upscale brunch choice for students, but wonderfully elegant experience - delicate savory and sweet crepes that are fairly authentic. I would recommende splitting one salty and one sweet with your neighbor, as both are unique in their preparation and flavor. Top your meal off with a glass of mimosa after your Saturday night and it could be a great way to start Sunday!

    (4)
  • Eiffel T.

    This Creperie serves authentic delicious "Crepes Bretonnes", I felt like being back in France. There are some original tastes like Beef Bourguignon crepes or Coq au vin crepes. The Beef Bourguignon has the perfect taste, and the smocked salmon is delicious! The quantities are quite big and the sweet crepes were awesome!!

    (5)
  • RJ E.

    Had a reservation but did not seat us until 20 mins later and sat walk-ins before me. That was the minus star. Other than that the crepes were amazing - hazelnut ice cream, banana and brown sugar. Waitstaff was efficient, on point and helpful.

    (4)
  • Daniel G.

    Great crepes, bad experience. Hoity-toityness abounds without warrant. Loosen up, Beau Monde - you're an upscale IHOP. Learn from the Greek myth of Narcissus: It's fine to be beautiful, just not at the cost of great self-importance.

    (2)
  • M J.

    I've never fancied crepes, but Beau Monde makes some pretty good ones. I tried the egg, sausage, tomato sauce and goat cheese crepe. It was amazing. My daughter loves the beau monde pizza, which she calls 'pizza chip.' We liked it so much that we went back the next day. Down side is the bill can be pricey if you add in drinks and dessert.

    (4)
  • Lowie T.

    this place is so pretty and charming....it's spacious and inviting, with it's high ceilings, all around woodwork, french windows, and stunning fireplace. it's a great place for brunch or even dinner as a romantic date/night out. the crepes are all very delicate & buttery. sweet crepes are not too sweet with the perfect amt of fruit, which is actually fresh! savory crepes are equally delicious, and buttery! this is not a place for the health conscious, but the portions are small enough that you don't feel like a glutton ;) i love the decor here. in the winter the fireplace and soft intimate lighting make it a great haven on cold nights. in the summer they open up the big french windows and with a warm breeze wafting in on a sunny day, it comes to life with the vitality of a sidewalk creperie` cafe. this is a place i wouldn't mind coming back to often if i could!

    (4)
  • Sara F.

    The decor is absolutely adorable with an incredibly intimate setting and a fireplace right in the centre of the seating area which I was lucky enough to be seated right beside upon my first visit. The ambiance was enjoyable and the waitresses were friendly and knowledgeable about the food and what works best together. I enjoyed the flavor of the crepes, but the crepes themselves have always come out rather flat every time I dined here, and it seems like they skimp on the fillings which is a little disconcerting. For the prices they're charging I wish they would give a bit more.

    (3)
  • Matt L.

    This is THE place I recommend when asked to name a place for dinner in Philadelphia. It has something for everyone. It's reasonably priced. It's delicious. Great place for a date too. nothing but positive things to say

    (5)
  • Cassie T.

    Beau Monde reminds me of one of my favorite brunch places in Brooklyn called the Robeling Tea Room. The atmosphere is classy but chill at the same time, the decor is a shabby chic type thing that's just really pleasant. And they have cute little topiaries on all the tables. The waitstaff is cute and we had great service for saturday brunch. My boyfriend and I split a savory crepe and a sweet crepe, a strategy that I highly recommend. For the savory crepe we got one of the specials on the Brunch menu, the one with scrambled eggs, roasted poblano peppers, awesome guac, etc. When we said that we were spliting they presplit the crepe and gave both of us huge scoops of guac- AWESOME. And half was definitely enough to fill me up. We had the fresh berry crepe for a sweet finisher, and it was delicious. Definitely ranks up there in terms of the quality of the crepes themselves, they were really good texture, perfect i'd say! All this being said, the prices are on the higher end, but I think it's worth the splurge for the excellent atmosphere and tasty crepes!

    (5)
  • Rachana G.

    After spending about 30 minutes researching hidden treasures in Philadelphia, all signs (and positive reviews) pointed to Beau Monde. Today, 30 minutes post dinner I can safely say that I wasn't the slightest bit disappointed and I will recommend this place to everyone and anyone I know!! The ambiance and atmosphere was exactly that of a Parisian cafe, it was dimly lit with soft music - perfect for a romantic dinner! Our hostess - I cant quite remember her name:( was absolutely adorable and dressed to play the part in her french outfit, and I might be crazy, but i swear I heard a french accent too! The adorable hostess won me over in seconds when she asked me if I wanted to sample both of the wines that I was deciding between. I honestly cant remember very many places that allow you to sample the wine before actually ordering a glass, and she then proceeded by spending 5-10 minutes going over different crepe options with us (which we totally needed because there were SO MANY options to choose from!!) Based on all of the recommendations on yelp, I went with the mushroom, Swiss cheese and almond crepe and my date made his own by compiling ratatouille, kale and feta cheese. My Mushroom crepe was extremely filling and I couldn't eat the whole thing but the flavors were absolutely delightful together. The mushroom and Swiss cheese have a powerful mouthwatering taste and the almonds add a slight crunch (YUM!) I was surprised to see that the ratatouille crepe was amazing as well and the tastes blended together perfectly! After chowing down both of our dinners we had absolutely NO room for dessert but had no complaints because both of our tummies were more than happy:) This is THE PERFECT first date spot as our bill (3 glasses of wine and 2 crepes) came to about $50, the music isn't so loud that you can't hear each other, and the ambiance is romantic with the candle light and dim spotlighting. I definitely plan on going back to Beau Monde as soon as possible and next time I will definitely save more room for dessert!

    (5)
  • Abhijit G.

    Heavens Almighty!!!! Pure Bliss!!! Have no idea what else I cud add.... Both the savory and sweet crepes were deliciousssss. The waiter was friendly and stopped by just the right number of times to c if we were doing ok. Cute outdoor tables..... dunno what more I cud ask for. Btw, the wife and I had a huge fight on our way there. And this place was my pick so it HAD to b right. Let it suffice to say that by the time we walked out....her head was on my shoulder and her hands were locked in mine..... Ok, that may b a li'l exaggeration....but u get the point! Update... Just wanted to add -- have been here several times after that first time. A 5 star experience every single time! Had the hazelnut crepe at Max Brenner recently. Ughhhh. Doesn't hold a candle to this dude's crepes!!

    (5)
  • Sandra S.

    I've so far gotten the Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs savory crepe (eh, I don't think the artichoke hearts worked, but maybe it's a matter of preference), the Pears, Chocolate, Creme Anglaise dessert crepe (the Creme Anglaise was excellent), the Ratatouille savory crepe (actually, this was surprisingly good. Better than the smoked salmon crepe, I think), a shrimp savory crepe (I liked the seafood sauce), and a bunch of others. I've concluded that the crepe fillings themselves may not be stellar, but it is the crepes themselves that are out of this world. Seriously. I don't even like crepes, but I was blown away. So if you want a really good dessert, just get the lemon and sugar dessert crepe, and you'll see what I mean. Minus a star for the service/crowding (I feel like it's often so crowded that the waitresses can't even really see you).

    (4)
  • FoodForHerSoul d.

    I'm giving this a 5 star because I don't care that I didn't really like the hot chocolate, this crepe was freakin' delicious. I loved the structural integrity of the crepe. I've never had a nutella crepe that had a nice thick and crispy outside with a nice soft, gooey inside. I was expecting something completely different and ended up being pleasantly surprised. My only regret was not having enough room in my tummy to finish it. So I brought it to my hotel a 2 hour drive away, put it in the fridge, took it out realizing I didn't have a microwave and ate it soggy and cold and it was still good. Mmmm and the hazelnut ice cream was perfect. Also, you can create your own crepes and my boyfriend got one with dulce de leche inside and a scoop of vanilla ice cream on top. It was really good but I liked mine better. If you have a sweet tooth and you're in the area, go here and eat a crepe.

    (5)
  • anita s.

    i've been here twice-the first before my yelping days and i forgot about this find until recently. they have fabulous crepes and ambience. the crepes themselves are reasonably priced, altho adding ingredients can be expensive. the dessert crepes are a must, too good to pass up.

    (5)
  • Rupam C.

    I've been here twice, once for birthday, and once for my bridal shower. i really like it! the biggest nuisance I would say is the parking, since its so close to south street, but this was at a time when I thought $12 was too much for lot parking - hah and then I moved to new york....but that's another story. back to beau monde, i really like the atmosphere here, the lighting is dim, and the waiters are all really friendly and quirky. I actually find this to be a great place if you're looking to have a coversation. the first time i went, i thought this place is so romantic, which is enhanced by the lovely food. i have tried the smoked salmon crepe, almonds and honey crepe, ham and cheese crepe, and nutella and bananas i wanna say. probably even more since i like to eat off other people's plates. ha...so the salmon one i wasn't so crazy about, its good for like the first 4 bites, but then i think it just becomes too much of that same flavor. the almond and honey is obviously delicious. the ham and cheese is good. and nutella is too, but still will never compare to the streets of the Champs Elysees in Paris. Above Beau Monde is this club, which I went to for my post shower Partayy. The club is fun! the crowd was kind of young, like college-aged, but very entertaining. I remember people pretend double dutching, that was funny. the music was really good too, they would play all different types, so you never knew what to expect, but not enough reggaeton for my taste. anyways, if you're in philly you should go to this place, i really think its a hidden gem.

    (4)
  • shar d.

    kind of a douchey place, but the food was good and good spot for dates. it's a bit pricey but i guess you come here b/c it's nice and what not. haven't been in a while but the guy i went with was a bit douchey and this was his favorite spot.

    (4)
  • Brian C.

    Good option for brunch, they do wonderful service, although having successive crepe courses (apart from the salads) can sometimes become a little uninspired and filling. They use fresh ingredients, but it's usually an in-the-mood destination for me. The servers and bartenders are very helpful and attractive, to boot! I actually prefer heading upstairs for late-night cabaret in the bar L'Etage, esp. on second Thursdays when they feature the redoubtable Martha Graham Cracker...

    (4)
  • Kali D.

    I came here for lunch just because it had outdoor seating and I could keep an eye on my bike. I will go back for dinner because I really enjoyed the food and service. There are two types of crepes - savory and sweet. The savory crepes are made of buckwheat and the sweet ones are made of wheat. I had one of each at lunch even though I was full after my first (savory) crepe and had a long ride ahead of me. Beau Monde offers a savory and sweet crepe in every price range, from reasonable (6 bucks) to ridiculous (20 bucks). The crepes come out square, which was interesting, and scrumptious. What arrives on the plate from the waiter looks underwhelming, but one bite opens up the delight on the inside. The only downside is how hard the crepes are to share because they're so floppy and creamy. And, speaking of creamy, Beau Monde uses real Chantilly creme on their sweets. Just dreamy!

    (4)
  • Kevin F.

    Great crepes. Better dessert crepes!

    (4)
  • Jeannie M.

    Like others have said, def split a savory and a sweet crepe with someone. I really liked the ratatouille and sausage crepe. The atmosphere is great and menu has plenty of options. It's about $15 for some of the cheaper crepes but some are like $24 or a little higher. But the food is simply delightful!

    (4)
  • Justin K.

    Now Beau Monde IS somewhere I would take a date. One of my absolute favorite restaurants in all of Philly, they serve up one of my absolute favorite foods....Crepes! With a prime location you can easily walk too just off of South Street, Beau Monde has both Savory and Sweet Crepes, and a selection of other french staples like French Onion Soup (really good) and Estcargot (never had it). Of course you come to Beau Monde for the Crepes...as far as savory goes, you can't go wrong with the Coquilles Saint Jacques (Scallops with Chives and Seafood Sauce), which I've also added Spinach to on occasion. The Chicken combined with Cheese and Broccoli also seemed to be a winner (I believe my girlfriend likened it to a high class Hot Pocket). For brunch the Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs (basically an Eggs Benedict Norwegian) was also slammin. But the really real reason to go is the dessert crepes, which are so delicious you might combust. Banana, Nutella, and Chocolate Sauce is my favorite, but the Pears, Chocolate, Creme Anglaise one is also a winner. Hell they are all good, mix and match away! So for great food in a romantic atmosphere with outdoor seating and a reasonable price, Beau Monde has it all. And a bar upstairs. But I never made it that far. Too full to walk up the stairs.

    (5)
  • Jason T.

    Love , love, LOVE Beau Monde, best crepes ever. I have been there for brunch a few times and everytime I leave loving it and full. The combinations can sound a little wierd(Blueberry, egg and maple syrup) but so good. I wish I could eat there everyday.

    (5)
  • Johaun C.

    let me premise this review by telling you that my mom eats like a bird. she eats like, a very small, very fragile, not-hungry bird with dainty dinner table mannerisms--the kinduv eating habits that are practiced by british royalty and people who clearly are not hungry for a good meal. my mom absolutely inhaled her wild mushroom crepe. i've seen her do this only a few times in the 27 years i've known her and each time, i'm not sure who's more pleasantly surprised by her newfound appetite. the crepe was light and crisp, the filling full of complex mushroomy goodness, and the sauce was rich yet subtly so. i had the pate plate, which provided me with an entirely unnecessary and utterly ridiculous amount of pate (for my arteries). delicious, tho. and should you decide to pursue death by pate, you have met your match.

    (4)
  • Geronimo G.

    This place really grows on me, I love the wait staff and man some of those crepes are just spectacular, and I love their big sidewalk patio and I love looking across the street to the other French place that looks exactly the same that I've never been to and have no desire to go to and wondering why that is.

    (4)
  • Helen N.

    Beau Monde is one of those Philadelphia mainstays that never disappoints. And no matter who I take here--people always love it! The food is very fresh and yummy, yes, but it doesn't hurt that the decor is so warm and decadent and very french bistro, and the wait staff is very down to earth and friendly. While the savory crepes are amazing and are well covered in other reviews, I have to put in a plug for the seared tuna salad--which is amazing! Seared tuna, scallops, shrimp, egg, capers, olives, and greens with a sherry ceasar dressing. YUM! And if you ever go for brunch i recommend the smoked trout crepe--like a french twist on a bagel with white fish salad.

    (5)
  • Cheryl A.

    Mmmmmm is how I would describe the crepes at Beau Monde. It is amazing what then can put in these ginormous crepes and still have it taste delicious. We were pleasantly surprised with the size of the portions and how you do not leave hungry...especially the men in our group whom were a little hesitant to go eat crepes for their Sunday Brunch. Have no fear Men! Each crepe, whether savory or sweet, was giant and delicious. We went for brunch, so many were stuffed with egg options, but there were also tons of other options. ***I have the ultimate insider tip for you when you go: Since it is so hard to decide between sweet or savory, and one can not possible order 2 crepes and feel good about themselves, here is what you do: Go with a friend, order a savory and tell the waiter you want to half it to share with your chosen one. Then order a sweet one and tell them you will also half that one to share. They are so cool - they bring you the split savory one first, and then, just when you think you are satisfied, you get your sweet one next! That way both are fresh, you get to try both flavors, and you get them back to back so they stay fresh! It is the best way to savor this restaurant! Now go there and try some crepes!

    (5)
  • Ira M.

    Shared the following with a friend: Ham egg ceddar savory crepe and Apple almond brown sugar vanilla ice cream sweet crepe. A perfect amount for two. And an amazingly different option to the typical brunch. I highly recommend this spot.

    (5)
  • Erik s.

    Had brunch herre a bit ago w/ a couple of mates. Sweet place literally and figurally. I like the set up alot, but cuz it was a nice warm day we sat outside on the little porch area. The bar did look like a place I wouldn't mind grabbing a drink and hanging out at though. My ham, egg and swiss buckwheat crepe was tasty.. nice and light and my nutella, bananna and hazelnut ice cream was so good "I would... (and I am ripping off a quote from 30 rock creator and star and former SNL castmate Tina Fey) ..stick my dick in it," if I would not probably be banned from Beau Monde. I sampled my friend's ratatouille crepe and that was also quite good an so was her bloody mary. Her soup was really good but I don't quite remember what was in it beside artichoke, because when she asked what the soup de jour was I kept on quoting dumb and dumber lines to myself. My other friend's esgargot was really mushy though so that would be a pass in my book, but overall good times at la Beau Monde.

    (4)
  • Kieu L.

    I was really excited about Beau Monde, as it came highly recommended. However, I was disappointed the moment I walked in as the hostess was unfriendly. I don't think she even smiled or greeted us properly. I tried to be open-minded and not be too quick to let that set the tone for the rest of my meal. But it also took a while for someone to come and take our order. The check also took a while. It wasn't even that busy. Late Sunday afternoon. I expected much better. It felt like the staff was being negligent. The only good thing I have to say is that the crepe I had was okay and the decor was nice.

    (2)
  • Chrissy R.

    I went here with two friends of mine. I had a special savory crepe that had smoked salmon and some other stuff in it. I wasn't really thrilled with the taste of it. The crepe tasted a bit burned and I couldn't really taste the salmon for the rest of the stuff in there. The lemon curd dessert crepe was a little burnt as well.

    (3)
  • Jessie J.

    I love love love this place. I do not know of any better crepes in Philadelphia, unless someone can refer me. I've been here a number of times in the last five years, and the food is very consistently good. The crepes can be built upon order and increase in price as more ingredients are added. I.E., the prices vary based on what you order. There is a wide range of meats, cheeses, veg, sauces, etc that can become part of the crepe and the ingredients are all very fresh and high quality in my experience. I've tried a number or combination of ingredients for savory crepes such as egg/feta/spinach, broccoli/cheddar/tomato sauce, mushroom sauce/ratatouille/swiss cheese, etc. Their sauces are particularly good. I've also tried a couple of sweet crepes, which I like because they have the option of adding ice cream. I've had crepes from street vendors in Paris, and Le Beau Monde's crepes are of a different variety. Le Beau Monde's crepes seem to have more variety than traditional crepes and the savory crepe itself seems slightly different. I think the major difference is that Le Beau Monde's crepes seem to be more filling and rich. I think of traditional crepes as being light and sweet whereas I think of Le Beau Monde's crepes as more filling and decadent.

    (5)
  • Leah G.

    Beau Monde is a nice destination for brunch. The extensive build your own crepe options are fantastic. They also have good soups and salads. Great outdoor seating area that is slightly raised and partitioned from the street. The only drawback is that the food is somewhat over priced in my opinion. It can get expensive fast, especially if you order alcohol with your meal. However, I will certainly go back, as I have had a great experience every time I've eaten there.

    (4)
  • Kelly S.

    We usually visit in the afternoon or evenings. I've come with a friend and large groups and they are very accommodating. I love their french onion soup - YUM! The crepes are delicious and filling. Do not fail to get both an entree crepe & a dessert crepe! They are amazingly filling and well worth the visit

    (4)
  • M B.

    one of my favorite restaurants EVER (and i'm a super food snob)! when it comes to crepes, there's no place better. love the ambiance, the service, the drinks, the food... ::drool::

    (5)
  • Shakalohana A.

    I love the food here, especially the soups. They make soups the way you would if you only had time, and also, they are amazingly flavorful and rich, like a wonderful sauce with many flavors. MMM. The service - well, just come to appreciate that most of the waiters are probably amazing artists and if not, appreciate them for their humanity - when you look into the eyes of these waiters, you don't see "servants", you see human beings. They are some of the most interesting people with awesome style I've ever seen - part of the beauty of the restaurant. I love the place, it is very romantic. The crepes you make yourself - my favorite is to have spinach with mushroom sauce. Delicate and delicious. If you choose to totally indulge and get a dessert, they are all delicious, can't really go wrong.

    (4)
  • jaimie k.

    i tried one of the special on a late sunday brunch -- we'd waited over a hour past the time we'd called ahead and confirmed at sabrina's and finally left. we walked into beau monde, and the people were so friendly and smiley that it shocked us! but i ordered a giant coffee -- and it came with the cream in a white china cow-shaped creamer -- and the special, which was a crepe with an blueberry omelette and maple syrup. it was surprisingly good, but i was in love with my friend's savory one. all three of our cleared our plates, licked our plates, and plan to go back again and again. if i were to ever go on a real date -- do they happen anymore? they should -- i would want to be taken there. just in case anyone reading this needs a place to take me or someone else.

    (4)
  • J P.

    deliciouso! I had a recent date here and it was tops. Great decor. Nice ambiance. Tasty savory and sweet crepes. Try the goat cheese and ham in the mushroom snauce.

    (4)
  • Richard B.

    Great brunch spot. Everyone said the crepes were delicious but filling. Mom had packed a bag of green peas for me, so I'll have to check out the crepes later. Grandpa had the ragatoullie, and Granny Li the shrimp. Dad some onion soup and Mom went for ham & cheese. All except Dad waddled it off with a river walk. Prices - expect about $20 per head + drinks to exit.

    (4)
  • Andi C.

    Delicious! I wish there was a creperie this good in D.C. I've eaten here with a group of girlfriends and come with my boyfriend for a romantic dinner...this space is well suited to either. The decor and ambiance are lovely, and it's definitely a place to linger over your meal. And linger you will. Their savory crepes run the gamut from basic (cheese) to unusual (coq a vin, seafood, etc). All of the fillings are piled into a buckwheat crepe and presented to you on huge plate. Don't be fooled--you can have crepes for dinner here, and walk away more then satisfied. The sweet crepes are also beyond delicious, with fillings including all manner of fresh fruit, ice cream, creme anglais, Nutella, you name it. Consuming a meal and dessert crepe in one sitting requires an empty stomach and a big appetite--and it's completely worth it. Oh yes, and they bring you coffee with cream in an adorable cow-shaped pitcher. What's not to love?

    (5)
  • A S.

    My FAVORITE restaurant of all time!!! and that's not just in Philly, but also in NYC where I moved to a few years ago. It is a must-go restaurant for me everytime I come back to Philly, and it never disappoints. You must try the Coq-Au-Vin combo (with swiss cheese and herb butter)... it is to die for! Their specials of the day are also always fantastic. I have been a diehard customer for 8 years now and I am always on the look out for a comparable creperie in Philly/NYC, and there is no such thing. You gotta try it!!

    (5)
  • Mauro D.

    Yawn........build your own crepe anyone?

    (2)
  • Catherine F.

    So, i finally brunched at Beau Monde...and it was delicious. Showed up with a friend slightly post-prime brunch time (about 1 o'clock) and only had to wait about 10 minutes, which was just fine, as the bar is quite cozy. Love the space, so charming and very reminiscent of favorite brunch spots in other locales. I had the salmon with creme fraiche crepe...oh my god, so rich and satisfying. thus, i am unable to vouch (or de-vouch?) for the sweet crepes as I just couldn't force it. Next time...

    (4)
  • Johan B.

    The pluses: You can always get a table; there's a huge wait-staff so you can always flag someone down; decent brunch; the crepes are good. The negatives: the service is hit or miss depite the massive staff; the wine and spirits have a 300% markup; the specials run double the regular menu items; and, they'll automatically add a 20% tip to the bill for a party of five. Conclusion: The place is empty on a Saturday night due to the pricey but average food and hit or miss service. Avoid.

    (2)
  • Thaila S.

    These are probably the best crepes that I have ever had. I was blown away by both the savory and sweet nutella/banana crepe that I had. Fun, casual atmosphere and it's also family friendly (even at dinner, there were several kids at various tables). I would highly recommend going here.

    (5)
  • Spencer W.

    One of the finest, and least expensive, brunches I've ever had. The bloody marys are tasty as hell too.

    (5)
  • michelle p.

    My friends and I went here for dessert crepes. Holy crap, they're so good! It wasn't busy on a Thursday night so, we sat outside. The crepes that were ordered I think were all from the recommended menu...we had banana/nutella, pears/dulce de leche, toasted coconut/coffee, and berries which my friend was weary about ordering the recommendation. It was berries with lemon curd, the waitress was very accommodating with alternatives and was able to give vivid flavor descriptions. The drink list was plentiful and they have drink specials, my friends ordered "Night in Paris" it looked pretty and delicious. Go here! It's delicious and fairly reasonable in price.

    (5)
  • Moira I.

    For more ten years, whenever close friends and I get together for a special dinner, more often than not, we end up at Beau Monde. The food is always amazing- scallop crepes with seafood sauce and tomatoes is a long time favorite- but it's much more than that. They have a staff that is unmatched, knowledge, friendly, and fun. Last night was no exception. Starting out at the bar for cocktail then moving to a table for dinner it was a cozy and intimate experience. Tough to come by with six people in center city. Our server, Shawn, was exceptional. Navigating through our chitchat to suggest wine pairings and entrées, our meal was perfection. Finding a place that satisfies both meat eaters and vegetarians is pretty difficult, but Beau Monde is always a success. If you live in or around the city and enjoy great food in a unique and warm atmosphere, run do not walk to this fantastic place. I guarantee it will become your new favorite.

    (5)
  • Nicole G.

    So good you want to lick the plate...savory & sweet. Great outdoor seating & indoor atmosphere, lots of windows. Mushroom, roasted leek, swiss & toasted almonds made for an exceptional savory combo. nutella, banana, toasted coconut, & hazelnut ice cream was spectacular.

    (4)
  • Steve W.

    I went here with two friends of mine last night. I must say that I am not very experienced crepe eater but after tonight, I am serious fan. I ordered Creamed Spinach, Grilled Chicken, Tomatoes & Swiss crepe that costed $16.75. I liked it and it was def creamy and rich with flavor, but I like what my other friends ordered. They ordered the Andouille Sausage, Ratatouille & Caramelized Tomato Sauce $16.25, which was amazing since the taste of the caramelized sauce and sausage were so vibrant. I would def recommend trying that. Meanwhile, my other friend ordered the goat cheese, roast pepper, and other vegetable crepe which by far was my favorite. The got cheese made it so savory and rich added with spicy red flakes. That's an excellent choice. Finally, we also were recommended with the house dessert crepe which had pears in this sweet sauce topped with chocolate moose and peanuts. It was great and filling. Not only that, we topped that with French red wine and the total bill came up to be $92.53 with 16% tip. Not bad for three people. Good choice for a date. Why not?

    (4)
  • Kevin M.

    I am not particularly a fan of crepes, considering that for the most part they are unflavorful pancakes with stuff inside. But, one blessed night in November I stopped in there for dessert & it was glorious. Nutella & French vanilla ice cream - wow. Still haven't been there for dinner, but with dessert so good why take the chance for anything else sucking?

    (3)
  • Josh G.

    Great food and dessert in a convenient crepe form while a someone plays an accordion in the background. What more can you ask for? Whatever that may be, beau Monde probably has it. You really can't go wrong here.

    (5)
  • James D.

    Is there nothing more exquisite than a sunny Philly afternoon, a chilled lambic, and a savory crepe that almost always demands a second? Someday, I will act on that second helping. Until then, I'm still nursing a pocket of savoriness in a crook of me cheek.

    (4)
  • Madeleine B.

    I have only been to Crêperie Beau Monde for brunch so let me humbly admit that I fail at life for thus far never partaking in their breakfast, lunch or dinner offerings. And now that autumn has made its uninvited appearance, it seems that I must wait 'til Spring for a chance to dine outside under their lovely umbrellas which (they don't tell you this) are also made of crêpes. Beau Monde! It is a treat for the senses. I'm a sucka for elegant design, and the interior reminds me of a gilded apiary. There is always nice natural lighting inside which compliments the decor. Although there has always been a lot of customers at the times I have been there (are they - in fact - my secret fanclub or something?) it has not felt crowded, noisy or uncomfortable. When I go I like to get both a savory and a sweet crepe (or two) for variety and both are always so flavorful that I like to take my time and enjoy every bite. The coffee is excellent, which is very important. Even slightly more important is the cute ceramic cow-shaped creamer which arrives with your coffee. This is a great place to go with friends, family, a date, a friend who you want to be your date, or visitors from out of town who you want to treat to a lovely experience. I would give 4 1/2 stars if possible but the only reason I do not give 5 is because I've had mixed experiences with the hospitability 'vibe' of the staff. Sometimes the host(ess) was very welcoming and pleasant, other times barely a word or a smile or acknowledgment. Sometimes I had a very engaging, friendly and happy server. Other times I had a server who seemed bored, curt and even sarcastic. As we all know, a dining experience is comprised of much more than just the food and drink. Crêperie Beau Monde scores high in sensory appeal and quality of food, but a bit more cordiality from the staff, overall, would surely melt MON COEUR.

    (4)
  • Mike F.

    Fantastic. Lovely room and decor, great, friendly service, amazing crepes. The tomato/feta/olive/spinach crepe was superb; for dessert, the chestnut butter crepe with maple was stunning.

    (5)
  • Peter M.

    Lets get the bad out of the way first... If you don't want to blow $30-$40 per person on Brunch go to IHOP. The good news is that this place is GREAT! Crapes, Crapes, and more delicious Crapes. Get a table outside and it feels like your back in Paris or on the Damrak. Their breakfast cocktails will leave you feeling like right where you left off the night before. I am preferential to the Bloody Mary's. They will put hair on your chest in the best possible way. Ok... Beau Monde isn't all that expensive, it think its just that when I indulge in their brunch I go all out. And yes, its worth it!

    (5)
  • Giggs A.

    Best crepes I've ever had...

    (5)
  • Kay Y.

    If you like crepes, this is the place to go. Beau Monde is a semi-trendy corner spot with outdoor seating and a healthy selection of "savory" (meaning: entree) and "sweet" crepes. They know how to fill those crepes with just about anything, with the right amount -- no overstuffing or bursting at the seams. The nice thing about having dinner at Beau Monde is that you feel satisfied but not too full after leaving here; it's good for people who don't have big stomachs. The coq au vin crepe is excellent and so are the ones containing seafood or just vegetables/cheese. Even the simple crepes that just have lemon juice, powdered sugar, or Nutella are really good. Last time I was there, they offered a dessert special crepe that contained blueberries, white chocolate, and vanilla ice cream and that was very delicious! One thing they need help with is their mixed drinks; my friend ordered a mojito and it just tasted wrong because they had run out of rum and used GIN instead. You can't make a mojito without rum, folks!!! They took the drink back and made it a different one, which turned out fine. My husband's Manhattan was a bit on the weak, watery side. (It's a big contrast from the nearby Southwark restaurant and bar, which really knows how to make its drinks). But that's just a minor point -- their sister establishment, L'Etage, is just upstairs and they might be the ones making the drinks for Beau Monde, but I'm not 100% sure. Brunch is a pleasant experience at Beau Monde, with umbrella-covered outdoor seating and a tasty menu. It's best to go there for a light dinner and dessert or for brunch. Your stomach & palate are pleased but no food coma afterwards.

    (4)
  • Jacqueline R.

    In typical Friday night fashion we found ourselves at 8pm unsure of where to go and without a reservation. This particular Friday we were a party of 3 with appetites bordering on ravenous. I was so hungry I was unable to make decisions so my date suggested Beau Monde. And I was very glad he did. We were seated immediately in a nice corner table. Our drink orders were taken quickly, and after a few minutes the server returned to explain that the bar was a little backed up but she'd put our dinner orders in. LOVE LOVE LOVE the escargot here. They are garlic buttery deliciousness served with plenty of extra bread for dipping. It was a real challenge for this low carb gal to not eat ALL of the bread. As far as crepes I typically go for the scallop crepe with mushrooms or the coq au vin crepe. It was a chilly evening and the coq au vin was in order. It was such a nice size portion that even with how hungry I was I couldn't finish everything. Overall, exceptional food with nice portion sizes in a pretty, romantic space. My only complaint here is why is the price of the actual crepe not included into the price? I dislike the al a carte setup of their menu.

    (4)
  • Rahul S.

    Very mediocre crepes. I gave it a 3 because the ambience is nice. Very disappointed overall.

    (3)
  • Francesco R.

    Took my wife here for her birthday for a Saturday 11 AM brunch. Everything we had was delicious. Although it was my first time visiting, and I came here with the intention of getting a crepe, the special of the day was a croque madame with a side salad. So I was swayed. And it was really good. I also had the special of the day soup - a corn, coconut, lime, avocado, and shrimp bowl of deliciousness. Wife has french onion soup and a crepe with kalamata olives, goat cheese, tomatoes, and eggs. Both were wonderful. For a treat we split a crepe with bananas, nutella and hazlenut ice cream. Everything was wonderful. Outside seating was lovely and the endless cup of coffee was much needed that day.

    (5)
  • Di P.

    Came here for brunch on a Sunday and honestly, I was like dreading it a little bit. But there was NO WAIT and there were even lots of outside tables available. I think maybe because it's the summer and a lot of people are on vacation? Don't know-- but that part was surprisingly nice. It's a little more expensive for a brunch place, with food averaging in the $18 and we shared a savory and a sweet crepe and coffee which ended up being $50 bucks. That being said, the food was very good. If you allow me to be snooty for like ten seconds here: we just came back from France and I have a new appreciation for french food/crepes in general. This place hits it on the head pretty well even with lots of duck options for the real Francophiles out there. A good place to take your parents if you want something a little more upscale. Little things also make me smile: the matching beautiful dinnerware, the cute ambiance in side, the umbrellas dutifully blocking the sun outside, the fun and sweet waitress... Makes dining here a pleasant experience.

    (4)
  • Farha A.

    This place is A-okay! The crepes are good/yummy and the atmosphere is enjoyable but, in my humble opinion, the food is highly over priced. I've had many delicious crepes for less than $10 and these were comparable in quality (if not a tad bit dry) for over $15 for even just 1-2 ingredients depending on what you got. Also I went on a day that was 90+ degrees outside and it felt really hot inside the restaurant I'm not sure if they had air conditioning or not but if so it was set pretty low and the heat might have dampened my experience. The crepe i got was carmalized tomato and smoked salmon which was pretty good and a pretty big serving - I would definitely go back and have it again were it not so pricey. Recommended if you want a brunch that isn't too crowded and don't mind paying a bit extra! Worth a try.

    (3)
  • Kate B.

    Everything about this place is great. I loved the food, staff and atmosphere. I will definitely be going back soon!

    (5)
  • vlad g.

    An absolute amazing food and service. Crepes are out of this world. Located easy off south street and so worth the drive from the burbs. So coming back in.

    (5)
  • Michael C.

    Nice crepes, good ambiance, way overpriced. Came here for brunch on a Sunday, and ordered the savory duck crepe. It was nicely done - the skin was thin and slightly crispy, and the fillings were of good quality. It was $26 though, and only had about 5-6 small pieces of duck in it. The other fillings were also sparse - the crepe was nearly flat when brought out. Overall not a bad experience, but I did feel like it was very little food for the buck.

    (3)
  • Anu P.

    Yes the prices are kinda steep. Yes it's a little out of the way from University city. But you just can't beat sitting in a small, warm restaurant near the window, watching the snow fall, eating fluffy, rich and delicious crepes and sipping on cocktails to warm up after. Sound perfect? It was. My friend and I stumbled in here after getting caught in a little more snow than we expected. We ran to the restaurant and were so happy to be inside that we didn't notice that it was pretty packed on a Saturday. We asked the waitress for the wait for a party of 2 and she accommodated us in nearly no time at all! Thankful to just be inside from being so cold, this hospitality and great service made our great experience even better. Food: We decided on one sweet and one savory crepe. We made our own for both (I recommend this, considering how steep some of the prices are for the pre-made crepes). We got an egg, mushroom and mushroom sauce crepe and a nutella, strawberry and banana crepe. The egg, mushroom and mushroom sauce crepe was great -- the crepe was light, soft and the mushroom sauce pulled all the flavors together. The dessert crepe was even better, if that's possible. They added powdered sugar and a small swirl of whipped cream (flavored whip cream..what do you call that? it was almondy and delicious, whatever it was) to our plate, which was a nice addition. The crepe was softer than the savory crepe and the nutella amount was just enough -- melted perfectly with the warm bananas and strawberries. MMM definitely one of the best dessert crepes I've eaten. Tips: +Come here on a cold day, get a table by the fire, eat and be merry and then go to the bar across the street and warm up with some wine :)

    (5)
  • Sangita S.

    A pricey brunch but definitely worth it. We built two of our own, and they were delicious. Two crepes were more than enough, but we didn't want to stop eating because it was so good. You can't go wrong with any of their fillings. Everything tastes fresh and flavorful. The caramelized tomato sauce was my favorite, and I would recommend it on anything. The restaurant itself is a relaxing and classy brunch spot. The neighborhood is peaceful, so sitting outside was relaxing and perfect for a lazy sunday.

    (5)
  • Sonia S.

    I came here a few weeks ago with 2 friends for what I thought would be a casual Saturday morning brunch in the middle of a snow storm, spending over an hour and a half to get there, find parking, and trek through the snow. By the time we got there, it was close to an hour past our reservation time. The hostess was very accommodating and we were seated right away. I was surprised that it was so crowded on a snowy day like that, but now I understand why.... There is truly nothing that could have beat the winter blues than a warm sweet crepe and cappuccino in a cute little place like Creperie Beau Monde. The sweet crepes range from $10-15 while the savory ones are more expensive $15-25 depending on whether you are getting a crepe with meat or not. The sweet crepes are great for brunch or even a shareable desert, but the savory ones are definitely the better choice if you're looking for something more filling. If you're having trouble deciding between sweet or savory, I say GO FOR THE SWEET! I promise you will not regret it. I ordered the apples, toasted almonds, brown sugar, and caramel crepe with vanilla ice cream. It was literally like taking a bite out of heaven. I probably would not mind eating this for every meal every day for the rest of my life. You are making a big mistake if you leave here without trying this crepe! My roommate got the classic banana and nutella crepe with hazelnut ice cream... Sounds basic, I know, but it was anything but basic. The hazelnut ice cream so perfectly complements the warm bananas and nutella. Oh, and if you're wondering what chantilly is that comes with every crepe, it's like a very light, sweetened (but not overly sweet), whipped cream. I normally don't like whipped cream but this was good! My friend got the cappuccino (excellent!) and of course, I had to try the bloody mary. While it was good, not the best that I've had. While the search for the best bloody mary in the city continues.... this place is hands down the best creperie in the city I've been to.

    (5)
  • Lindsay W.

    I really enjoyed our visit here. They are crepe experts and have a very large selection of different flavors/varieties. It can be a little overwhelming but in the end I chose a savory ham/egg crepe. It could have used a little bit of sauce but other than that I was satisfied. My husband got a crepe also and he really liked his. Overall, the decor is average and the service was average, but I would definitely return if I had a craving for crepes. I want to try a sweet crepe, maybe that's what my experience was lacking. The outdoor seating is a good option when the weather is nice, and it's fun for people-watching.

    (4)
  • Ancy T.

    Went here with the bf for a valentine's day drink! Hadn't been here before and it was a great stop - in for our romantic evening. The setup of the place is really nice and cute and cozy. The place was filling up quickly as we were seated at the bar. Service was great - everyone was incredibly friendly. Food looked great, but since we had other plans we didn't get to try anything.. we'll definitely come back to try one of the delicious looking crepes.

    (4)
  • Jacob A.

    We came here during a brunch crepe craze and boy did they deliver! We each had 1 crepe: I did the savory Chicken Fricasse while my date had the sweet Mixed Berry. SO DELICIOUS! The price was ~$15.00 for each crepe, but they were large enough to fill us both. They have a wide range of sweet & savory crepes so the hardest part was feeling like we made the right decision with our choices. This was an excellent meal, especially sitting outside on a beautiful day. We will certainly be back to try more crepes on the menu!

    (5)
  • Ken L.

    I had an amazing French experience here. Truly outstanding and authentic cuisine at a reasonable price. I had ravioli like I've never had before. The escargot was served 3 different and outstanding ways, traditional with butter and garlic, with bone marrow and with a mustard sauce. The service was completely over the top excellent.

    (5)
  • Angel K.

    Philly seriously needs a good brunch place. Beau Monde is the only reliable brunch I've tried, consistently good and although sometimes I wish I could have a good plate of eggs benedict, I am happy with whatever delicious crepe I get at Beau Monde. My favorite is ratatouille with caramelized tomato sauce and sunny side eggs. All the savory crepes I tried were excellent. The sweet ones were a bit too sweet (like the dulce de leche, I wish they would change the brand to a more authentic dulce de leche). Interior is cozy on rainy weekend mornings and gloriously bright on sunny Sundays.

    (5)
  • Jade J.

    Can't go wrong with their scallop, tomato and herbal butter crepe!!! Gotta go back again for more!!!

    (5)
  • Gepo M.

    Words cannot describe how absolutely perfect these crepes are! Probably the best you will get outside of France. Everytime I am in Philly I must stop in this place. The savory crepes are very good as well as their dessert crepes. In-fact they're so damn good I don't mind dropping almost 20 bucks for just one! Do make it a priority to eat in this place immediately.

    (5)
  • John F.

    I've eaten at this casual brunchy heaven probably 20 times. Took my father here three weekends ago and found the food to be great as always, never had a bad meal here. You get to choose between savory (wheat) and sweet (white) crepes with tons of fixings. You can also get those hangover drinks with your meal as well. Their coffee comes with a cool little cow milk dispenser but I wish they'd change their blend, their coffee is blah. Such a shame to have it with delicious crepes. I suggest this place for breakfast or brunch, it shines for that. I went for dinner and it has a different feel, not better or worse, just different. Unless you know what you getting with Coq a vine, I'd probably skip it for your first visit. It's like stew in a crepe... My two favorites: Savory: Andoullie sausage, egg, cheddar, butter Sweet: Banana, nutella Just about everything you get here is fresh and decadent so don't pass it up.

    (4)
  • Katrina C.

    This place is pretty great. The food is great. The crepes are great. The coffee is great. Decor is great. Outdoor seating is great. Service is great (very attentive). It's a little pricey for me for brunch though. My delicious ranchero crepe with avocado on top cost $17, which is just a little more than I would spend on a normal brunch, unless it's a special occasion. I definitely want to come back in the evening some time for dessert crepes and wine.

    (4)
  • Tana D.

    Things we liked: Service with a smile! Amazing Bloody Mary! Lots of crepes! Easy to navigate menu! Delicious coffee! Fun atmosphere! Good value! Around $30 a person with drinks! Will return the next time I am in Philly!

    (5)
  • Ann V.

    Apples + Nutella, Strawberries + Nutella, Bananas + Nutella, Mixed Berries + Nutella, ummm Nutella + more Nutella.... I think you get the idea. Anything with Nutella will not disappoint.

    (4)
  • Valerie B.

    Food is just fantastic! Love this place for lunch or dinner and their desert crepes are equally as good as the main course. The restaurant is very cozy, elegant but not stuffy. They have a down stairs, upstairs and a little bar that you can sit and wait while you have a drink. The place is both romantic as it is cozy and chic. It even has a fire place down stairs to add to the charm of the place. Service is good, but could always be a bit better. Good for families//kids but only during the day time...the evening is an all adult scene.

    (4)
  • Mary S.

    I've lived around the corner from Beau Monde for 5 years and never been there. Having just went the other day can I just say, shame on me! How DARE I not come here sooner! because it was completely delightful! I am a crepe lover. Always have been, always will. I used to work next to Reading Terminal market and we had a saying in the office, "It doesn't matter how bad your day is, a crepe can fix you entire day". Obviously there we were talking about Profi's but the crepes and Beau Monde are something even more transcendent . My fiance and I each had 1 crepe, I a savory gorgonzola, egg, bacon combo, he a bold pear and nutella combo, each completely delightful in completely divergent ways, each completely life changing. I'd say the only thing Beau Monde could improve is their coffee it was not great, and I feel like it should have been, also for the price of the coffee and the teeny tiny cup they give you, they really should leave you a pot on the table. Or better yet, if they want to charge so much, perhaps offer French Press- since it's a french restaurant and so few places in Philly offer a fine french press? Just saying, a crepe and a french press, that could be the best thing to ever happen to my stomach. Anyway, I will definitely return, as their crepes are DELICIOUS. I can't wait to return for dinner!

    (5)
  • Kumar S.

    Great service, this depends on the server. Female servers have some attitude but the guys are cool. Good vegetarian options, and a nice casual atmosphere. I can imagine how busy this place would be for brunch or busy nights. Highly recommend

    (4)
  • Chris M.

    This is one of my favorite places to take my wife for dinner. The ambiance is so great (they have a big, stone fireplace that creates a pretty rustic feel) and the staff is pleasant. In the warmer months, we like to eat outside. We really enjoy the cheese plate appetizer. It's served with a nice variety of cheeses, along with some fruit. Crepes comprise the majority of the menu. The menu is segmented into sweet and savory sections. I invariably order off of the savory section (I like their andouille sausage) and the wife orders from the sweet section (she loves that it's like eating dessert for dinner - i.e. dessert followed by more dessert). They have a decent beer selection, too. I think the last time I was there I got a Chimay Blue. I really recommend checking out Beau Monde.

    (5)
  • Andrea M.

    I think this place is devine! The service, the ambiance, the food was great. Went there on a Sunday to get some brunch. The crepes there were fantastic and i will surely return to eat some more when i visit. I had the Chicken francassee with sunnny side up eggs and creme fraiche and it was mouth watering! I was in heaven with every bite i took. My boyfriend had the smoked salmon, artichoke heart and bernaise sauce and that was fantastic. We drank bloody mary's and they were made to perfection! I totally recommend going there if you are to visit phily!

    (5)
  • Tom W.

    We loved this place! We stopped for a New Year's Eve dinner prior to hitting the TLA for Good Old War. I'm glad we did. Due to the New Year's Eve holiday, the menu was toned down but it offered many items and something for everyone. I started with a 750 of Chouffe, one of my faves. My wife had a blueberry basil drink that smelled great. We had the Pate Plate for starters and I must say the Duck La'Orange was absolutely wonderful. For crepes, my wife had the Mushroom crepe and I had the Pork/Fontina crepe. Both were outstanding. Our server was Amanda. Not only was she adorable but she was fun and a great server. Thanks Beau Monde for being part of a great New Years!! We will be back.

    (5)
  • Claire O.

    Coming here on a Friday night in a party of four WITHOUT a reservation was probably not the wisest choice. But they did manage to accommodate us in a fairly packed restaurant by placing us upstairs in the bar/lounge area. All the tables had reserved signs on them, but we were assured those parties would not be arriving til much later. So yay! First and foremost, diners must be duly warned that this is NOT a place for the indecisive. Crepes are built-to-order from a long list of ingredients, or you can choose from quite a few recommended preparations, which is what all four of us did seeing as it was our first time. I ordered the scallop, tomato, and herb butter crepe, and it was amazing. They were not at all skimpy with the scallops as I had expected. I've ordered scallops at high-end restaurants before and they give you three and call it a meal. Ridiculous. Here, I couldn't even finish my crepe; it was bursting with rich, creamy flavors, definitely too much for me to handle. It's probably more pricey than you'd expect so be prepared, but overall, a very satisfying meal.

    (4)
  • Chris M.

    Coq Au Vin...and another all-veggie one...followed by their cherry crepe with creme fraiche. We shared of course, mmm Food Foreplay. Great ambiance, was too warm to dine outside.. but we loved it. The only way to improve the place? If this was a BYO! Perfect food, very savory, and attentive service. Its close to Ghetto South Street sure, but there are other places to visit post-dinner (Chicks, Brauhaus). Check it out, a good night for sure.

    (4)
  • Bridget M.

    Best crepes I've ever had. The a la carte menu is great, so many good options for making your own. The House Suggestions are nice when you simply can't decide on your own. Service was pleasant and fast. Atmosphere is cute, romantic and french. The best part is that you can either be very frugal by choosing veggies, or go all out and order the expensive stuff. Lots of variety.

    (5)
  • Dayna T.

    I so badly wanted this to be a 5 star destination! The decor reminded me of New Orleans (my hometown) and I had been looking forward to going to Beau Monde ever since my co-worker mentioned it. So, we went on a nice night and my husband and I sat outside. It felt so perfect especially after our glass of wine. I ordered a Ratatouille crepe (thought I'd be different) and he got one with prosciutto. Both were good. We opted to share dessert........the Nutella crepe (it is supposed to be with bananas but we got them on the side). FYI...my husband is a Nutella freak. We haven't been buying it lately because he has been cutting back and he's known to eat right out of the container until it is gone. Anyway, so we were really anticipating this dessert crepe. He takes one bite and immediately knows that it is not really Nutella but some other chocolate hazelnut product. I offered him the rest of my wine to keep him from freaking out on the server (it worked) but I heard about it the whole walk home. Ok, the fact that it wasn't authentic Nutella I can actually forgive my problem was that it was stingily smeared on the inside and that I cannot forgive. Bottom line is that for the price Beau Monde can afford to be a little more generous.

    (3)
  • Cel F.

    Did a birthday brunch, got there on a Sunday 11am and was able to put in a reservation for 11:30am. Sat at the bar til then, got a blood orange mamosa. It was good but not $9 good. The waitress was great to point out the popular savory and sweet crepes. I got a side of bacon too, it was 3 slices for $3.. Any crepe is totally worth the $11-$18 and will fill you up. The place was very warm and friendly, saw a bunch of families with toddlers. I will definitely be going back to try more crepes.

    (4)
  • Alick W.

    Very nice and quiet atmosphere. Great for coffee and dessert. I also had a dinner crepe which was very good too. There aren't that many crepe places in Philly and this was a very pleasant experience.

    (4)
  • P B.

    Forced to pay 20% gratuity on food/drink (fine) AND ON THE TAX (not cool) for bad service. The waitress (heavyset cheery blonde) was initially attentive, but then never checked on us for a very long time at the end. I had to ask another waiter to find out about getting a check. Then, a 20% tip was automatically added (presumably because we were a party of 6) to not just the food/alcohol portion, but also added 20% onto the tax! Didn't want to waste another 15 minutes to adjust this, but it seemed like a pretty lame move. Perhaps the staff needs retraining? The crepes were pretty good.

    (1)
  • David A.

    Really enjoyed this place. All buckwheat flour crepes and a few other choices. You pick the ingredients. I had one with egg whites, roasted leeks and wild mushrooms. Had a pesto like sauce on the side. It was fantastic. The girls split one with chicken and sauteed vegetables. A bit too wet (crepe got soggy) but very tasty. Then they had a dessert crepe with mixed berries and a caramel sauce. Pretty nice. Nice french bistro with large windows and the sun the shining. A nice place for brunch.

    (4)
  • Tiffany L.

    Ooooh yeah. I came on a Sunday, and we were seated right away. No reservations necessary. Finding parking, on the other hand, was the difficult part. They allow you to build your own crepe. We ordered two crepes: the Coq au vin buckwheat crepe (savory) and a baked pear, hazelnut ice cream crepe (sweet). Both were really good--thin and crispy-- but I liked the savory one better. V said it reminded her a little of chicken pot pie! While still good, the sweet crepe didn't have as much flavor. The hazelnut ice cream melted way too quickly. I couldn't even remember what it tasted like moments after eating it. It just made my sweet crepe a little more moist. I would definitely return! There's something for everyone here.

    (4)
  • Nico L.

    I've heard nothing but great things about this place. I was slightly underwhelmed by it all. I was not a fan of the buckwheat crepes though. All other ingredients were fine, I just expected something a little less coarse than the buckwheat. The ambiance was nice and the server was about average. It does feel a bit blocky to move around though, not many fluid paths to maneuver.

    (3)
  • Nattriya S.

    One of the best restaurants i have ever visited. We went for dinner - it was absolutely amazing - from the dinner crepes (mushroom crepe, and then the shrimp crepe), wine and dessert! I'm not a huge fan of dessert, and usually skip it especially when i am full but we tried the nutella crepe with hazelnut ice cream and it was delicious. Loved everything. Wish i lived in Philly just for this restaurant.

    (5)
  • Kaitlin L.

    This is my go to for brunch when I don't want a wait. Because, yes, there are a ton of fantastic brunch places in Philly. But when I'm hungry, I'm rarely up for an hour wait. Beau Monde's crepes are inventive and absolutely delicious. I've have both sweet and savory, and have loved them all. The crepes are large enough to really fill you up, or can even be split if you get a side as well. Seriously. Try this place out.

    (4)
  • J S.

    This review is only for the hostess service: Note that if you use Open Table, I was 7 minutes late for my reservation (reservation was for 11:45am, and I came in 11:52am), they WILL give the table away. I also waited for another customer in front of me, and she was given the table - I actually opened the door for her to come into the restaurant first. Meanwhile, they sat tables where the parties were not fully present and they had four four tops open. Poor choice in seating management. Food is good.

    (1)
  • Ron G.

    Dinner Review: At the corner of 6th and Bainbridge stands a corner creperie that really knows what they are doing. From ambience to wine list, beau monde does things right. Beautiful setting for a date, casual dinner, or larger groups. Quiet enough to be cozy without feeling hushed. Great wine list with decent wines at decent prices. The beer menu will also offer those inclined to enjoy a beer with their crepe a good variety. Shared one savory and one sweet crepe with a friend. We opted for the shrimp, spinach, seafood sauce crepe. Reallllly good. After having crepes at a relatively authentic creperie in Montreal, I honestly enjoyed beau monde's offering more. Slight crisp on the edges, perfectly cooked contents, delicious. We then shared the nutella, chocolate, and chestnut cream crepe. Again, absolutely amazing. I'm still not sure what the chestnut cream was and really recall how it tastes, but it was great. For two crepes and a bottle of wine plus a generous tip it came out to about $100. Considering the ambience, it's acceptable, although it's clear that the cost of making a crepe is pennies on the dollar compared to what they price....such is life. Highly recommended

    (4)
  • Chris C.

    This is the best creperie in Philly. Although on the pricey side, it is well worth it. Your taste buds will thank you. Complex flavors, masterpiece crepes, whether you go savory or sweet, delicious. I went in the early fall, and it was perfect weather for enjoying crepes in outdoor seating during lunch. I would definitely go back for special occasions, first dates, etc.

    (5)
  • Amy S.

    WONDERFULLY DELICIOUS CREPES. Got the banana, nutella, and hazelnut ice cream crepe. Oh my. Perfect proportion between each thing and it's just so great. No hesitations. Go get it.

    (5)
  • Brian C.

    I love the crepes here. They're light and fluffy and always filled with delicious ingredients. My dilemma is always whether I want to have a savory or a sweet crepe. I've been here a lot over the years, and just recently went back for another delicious brunch. I had the Bacon, Mushrooms, and French Blue Cheese with Poached Eggs crepe. The poached eggs were perfectly done, and the blue cheese perfectly paired with the salty bacon. I also tried some of the Sausage, Swiss cheese, and Mushrooms with Sunny Side Up Eggs which was also great. The mushroom really makes a nice creamy base. I always love the mushroom crepe, and I often get the Coq au Vin as well. As for the sweet crepes, anything with fruit, nutella, and flavored butters are awesome. Anyway, a lovely place to spend a brunch.

    (5)
  • Marissa B.

    Despite it being Saturday night, my party (myself, my friend Jordan, my friend Bianca, and her infant daughter) was seated fairly quickly at the outside area by a friendly hostess. We started out ordering a bottles of La Chouffe and the salad of the day which featured lamb, mixed greens, and quinoa in vinaigrette . Excellent and cooked perfectly. Also a solid choice of beer, though, that is subjective and wouldn't of been considered without Jordan's guidance. For my main course, I got the smoked salmon crepes. No complaints whatsoever. The fish was done just right and the leeks & creme fraiche were just the right compliments to the dish. Bianca thought it tasted overly fishy when she sampled it. I honestly thought her palate was bit off due to her being an once-in-a-bluemoon pescetarian as a veggie. For dessert, the 3 of us shared the mixed berry, lemon curd, & lemon sorbet crepes which turned into another great choice. Very attentive waitstaff that continuously refilled our beer glasses and water. Overall a great experience from the time we walked in until we were out on the streets again. Can't wait to return.

    (5)
  • Jesus J.

    Awesome crepe restaurant. The restaurant is very open and cozy (especially when there's a fireplace smack in the middle of the place). I went during the cold, 36 degree weekend and me and my party were seated right next to the fireplace. It's the little things. The service was good and quick. The presentation of the food is really good. You can tell detail is important here. Even the cup of milk/cream for the coffee is interesting - instead of a normal cup, it was brought in a cup that's shaped as a cougar. Made me go "Huh". I like that. They have tons of different options for your crepes. I ended up building my own: ham, goat cheese, and scrambled eggs. It was really delicious. The crepe was packed just right and was a decently-sized portion. I ordered a side of crispy, awesome bacon and this breakfast was complete. Coffee was good, too. Next time I'm in Philly, I'll be back at Beau Monde for sure.

    (5)
  • Jonny R.

    Crepes are cool, but gimmicky. Menu is limited, wine list isn't inspired, and beer list has little to offer. You can find a good crepe here, but that might not enough for you, ultimately, and they all aren't great. I had a La Fin Du Monde with a goat cheese crepe that was good enough. You can probably make crepes this good at home.

    (2)
  • Lindsey G.

    Love, love, love the crepes they have here! I went with a friend around 10:30ish Sunday morning to enjoy the nice atmosphere and delicious crepes. If I could just review the crepes (do yourself a favor and try the Ratatouille), I would give this place 5 stars. What was really lacking for me was the service and menu. Our server was incredibly slow and just not friendly. It took her forever to bring us water, and even longer to give us refills. We even had a bunch of dirty dishes pile up on our table while she walked back and forth past them, and eventually the host came by to take them away. Come on now, it wasn't even busy, what's the dilly? The menu was extensive, almost too big, and the pricing on the crepes was a little confusing- why not just list the prices of the crepes instead of the base crepe plus the 'add-ons'? Am I missing something? Oh and be careful, one crepe could cost you upwards of $20! Just saying. But it's worth it. I'd rather not return there due to the not-so-great service and rather odd menu, but it is certainly worth a visit.

    (3)
  • Theresa A.

    In previous reviews I have mentioned our willingness to give second chances--in fact I have been known to re-review a once negative review with a more recent, positive one based on such a go-round. Sometimes I'll even go so far as the "three-strikes-and-you're-out" rule because I can't help but try and be optimistic. If that's what you came to find here, turn back now. This is unfortunately NOT one of those reviews. I had a mediocre experience at Beau Monde a while back. Sabrina's had a 2 hour wait so I convinced him to give BM another try. It didn't hurt I was able to make an opentable reservation, which guaranteed us a table in as short a wait as we could walk there from 10th + Christian. Knowing what I know now, I wish we had just turned around, gone home, and ate cereal. Thanks to our reservation, we were seated somewhat immediately. (FYI: If you're not so fortunate, and it happens to be cold/raining/snowing/scorching hot/etc. be prepared for the elements--there is no where to wait inside.) We were seated at a table directly behind and to the right of the hostess stand. It was fine until the only table next to us got up and they relocated it to the other side of the room. This left our table of two floating in the middle of the restaurant. This wouldn't have been so bad, except for the irony. Every server, bus person, and hostess had to dance around our table--yet no one ever looked down to see we were being completely ignored. Once our server finally approached our table (a solid 15 minutes later) our greeting was "Can I take your food order?" No apology for the delay and apparently we're skipping past coffee/tea/juice and going straight to the $20 crepe order. I was firm in my request for hot tea and he was so annoyed he just ordered water. We obviously knew what we wanted to order since we had an opportunity to read the menu 25 times over. I wish instead of saying "crepe with mixed berries" I had said "forget it" and we'd gotten up and left. But then I would have missed the best part--when she came back with my tea! As she held the cow-shaped-creamer by its' curled tail handle, the awkward, top heavy shape caused her to spill its' entire contents almost the entire trip to our deserted island--all over the floor, up my leg and on my shoes. Cue the irony that I don't even use cream in my tea....! Admittedly, it was an accident though and those are 100% forgivable in my book. Our crepes were delivered by a busser/expediter and no one ever came and asked "how is everything". My tea went empty until I had 1 bite remaining and we left shaking our heads at an utterly TERRIBLE experience--feeling poor and hungry still! In the end, there was no "Thank you", "Come Again", or "Have a great day". She simply took my credit card, rang it up, and redelivered the billfold. I couldn't help but think "is the waitstaff here salaried???" Look...we are not monsters. We are really reasonable people who understand and totally appreciate a busy brunch spot in this city. We're patient! We really are! And although we're usually all about forgiveness, this was one experience that has has us both crossing Beau Monde off the list for good. I'm not out to put anyone out of business, but the truth is--save yourself the trouble! Thanks but no thanks, Beau Monde. We will NOT be returning. P.S. If by some stroke of luck our server is out there reading this --I need you to know that if it weren't for my insufferable guilt you would have been TOTALLY justifiable in a stiffing. :/

    (1)
  • Jeremy L.

    I absolutely loved my experience there. Their crepes, both savory and sweet, are completely respectful of the original spirit of Brittany (and as a Frenchman who lived in Brittany, I am very picky abut my crepes). Their buckwheat savory crepes are just amazing and the choice of ingredients is perfect. I especially like the American twists with the very American additions to the french classics (Cajun chicken, gumbo and else). The sweet crepes are fabulous and just perfectly cooked. The choice of ingredients is once more very good and extensive. The price for the crepes is in my opinion very fair and the service is great. We had a very friendly waitress who was very knowledgeable about their products (I love to ask a ton of questions about where the ingredients come from, how they are prepared, etc.). If you feel overwhelmed by the choice of ingredients to build your own crepes, just follow the suggestions, they are amazing. Oh, and tip of advice: try to be hungry because the crepes are very big and filling !

    (5)
  • Alissa M.

    Delicious! Loved the ambiance and food! I ordered a sweet and savory crepe and both were delicious. My family and I got there right at 12 on a Friday and there was no one there. It looked liked they had outside seating for the warmer months which would be great to take advantage of. I also had a Bloody Mary which was really good.

    (5)
  • Aaliyah P.

    Beautiful World describes Beau Monde perfectly if you were judging just the drinks, service and atmosphere here. Came with a friend this past sunday night for a night cap and a dessert crepe. The crepes are VERY overpriced for what you get. I will say that the additions, make sense and you can create your own based on preferences. IMHO you shouldnt have to add alot to a crepe to make it be amazing. We shared a crepe filled with chocolate and topped with GM. I tasted the edge of the crepe and it didnt have the right flavor but the chocolate and GM aided in making it an ok dish. We st at the bar and our server was super friendly and very attentive. The after dinner drinks were spot on and the glass of Muscat I had was a great pairing to the crepe. id probably come back to get drinks.

    (3)
  • Micki O.

    Went there for my birthday with a party of 8. The service was a bit slow. It took about 15 minutes to get drinks. Not sure if the waitresses was distracted or maybe the bartender was new, as they were carefully measuring drinks. Specialty drink menu was ok - they have a coffee drink that was amazing, but the basil mojito was just ok. My friend loved her blood orange martini. The French Onion Soup was excellent. My husband liked his Escargot, but says he's had better. The crepes were yummy - I had a shrimp and spinach for dinner and an apple pie ala mode for dessert. Everyone seemed to love both their entrees and desserts, altho some of the ladies said they might just skip the dinner crepes next time and head straight for the desserts :) I thought the pricing was a bit odd - if you select the individual items it is cheaper than the suggested combinations. I also felt the prices are a little high for what it is. The restaurant is lovely - small and quaint. Loved the fireplace, the lighting, and the overall charm of the place. It would be a great date night restaurant. I would go back when the nightclub is open, as it would be a fun way to spend an evening.

    (4)
  • Fan L.

    This place is pretty awesome. Why, then, am I only rating this place 4 stars? The food? No, crepes are delicious and surprisingly large. The drinks? No, breakfast cocktails are always a win. The service? Nope, spot on. The decor? Tasteful and cozy - the wife loves their coffee accompaniments. The price? Yeah, we dropped over $300 for a group of 6 I think. Granted a lot of that was drinks while we were waiting for a table, but dear god.

    (4)
  • Victoria L.

    The most dangerous thing about moving to this neighborhood was the temptation of Beau Monde. It is hands down my favorite crepe place in the city, and I've tried a few. The ambiance definitely is factored into that. It is adorable, down the cow-shaped cream container. I love the brunch crepes with tons of ingredients in them. Coq au Vin is a great crepe if you are in the mood for warm, rich, comforting food. Many people I come with believe in the "less is more" philosophy. But something about French food makes me feel so indulgent. As in... I usually get a savory crepe and share a sweet one with someone. Nutella and banana with hazelnut ice cream - DO IT. I'm mildly allergic to bananas (just a scratchy throat) and I do it anyway. It's that good. If I were to complain about something, it would be that Beau Monde is slightly overpriced. Well, also.. I ordered the steaks and eggs crepe expecting the steak to be incorporated inside and it was a slab of meat on the side. It was delicious with the rich sauce it came with, but more work than I had anticipated - ha. But bottom line is: this is the first place I recommend for brunch anytime someone asks.

    (4)
  • Michael A.

    What a wonderful experience Philly seems to have more than its share of French/Belgium eateries which suits me just fine. I liked that Beau Monde hits all the necessary high notes without any of the drudgery of taking itself too seriously. The restaurant is wide and spacious with repeating gold panels in a classy Parisian-style pattern. Plenty of outdoor seating which we declined as they sit at the crux of a busy intersection one block off of South Street. Plenty of windows and a very friendly waitstaff. You are coming to this restaurant for savory and sweet crepes. If you're in the mood for something else plan on asking them to wrap it into a crepe. Our group had four savory crepes for Sunday brunch. Each was a mini-masterpiece. My savory buckwheat crepe was filled with andouille sausage, fresh mushrooms and two fried eggs. My brother had his made with goat cheese, chicken, leeks, olives, and sun dried tomatoes. Magnifique! The sweet apple crepe covered in powdered sugar is how every meal should end. Oh, and terrific coffee. Overall an excellent experience and very good value. Great for a lazy Sunday brunch with friends and family. Afterwards you can go to South Street to take in the spectacle.

    (4)
  • Ti L.

    I'm rather partial to the crepes of France & Germany myself, but since a flight across the Atlantic is out of the question, Beau Monde will have to suffice. I was unimpressed with the price and quality of the savory crepes that I tried on previous visits, but recently I headed there simply for the cheaper dessert crepes which satisfy the soul and will keep me coming back. I had the brown sugar/butter crepe for like $3. Yum!

    (4)
  • Angela V.

    this restaurant always satisfies above and beyond my expectations! the wait staff is pleasant, portions are perfect (i always leave full), beautiful warm atmosphere, affordable and unique! the food is to die for!!! and the owners couldn't be sweeter.

    (5)
  • Tres T.

    As an avid crepe fan, it's been hard to find a crepe place that comes close to the ones I had in Montmarte last summer. This place definitely is as good as it gets in terms of crepes in Philadelphia, of all places. Depending on how hungry you are, if you're with 1 other person it's possible to share a regular crepe and then a dessert crepe. Most times we come for Sunday Brunch and between the two of us get a breakfast crepe each, and share a dessert crepe (with ice cream, of course). It's also nice that when you're sharing a dish, they cut up the crepe and serve it individually. The service is decent, the waitstaff are all pretty nice but do get rather busy from time to time. Overall though, it's definitely worth a stop for some great crepes.

    (5)
  • E J.

    Beau monde is a can't miss place if you have a soul. The waitresses make you want to leave your wife and the food makes you want to leave your wife.

    (5)
  • Niyati D.

    Beau Monde was my first love in Philly. I've been going there since I was a sophomore in high school. Ten years later, they still have the best crepes I've had outside of France. Unfortunately they still also have the most inattentive service I've ever experienced... Beau Monde has a great selection of both sweet and savory crepes. I can never pick between the two, so I usually split one of each with a friend. Their buckwheat batter is unlike any other crepe place. They crisp it up really nicely and it has a nutty flavor that goes well with both sweet and savory fillings. There's a good amount of House Recommendations, but if you don't like any of those combinations, you can make your own, which is what I typically do. I'm a fan of their ratatouille filling, although it was a bit heavy on rosemary last time. The prices at Beau Monde ($10-$25 per crepe, depending on the types of ingredients) may seem high compared to other crepe trucks or small creperies, but the price is worth the quantity of food they serve. I can never finish my entire crepe because of how filling it is. I recently took two of my friends, who were visiting Philly, to brunch at Beau Monde. I was expecting a good hour wait given that it was prime brunch time on a Sunday, but to my surprise the restaurant was practically empty! My friends were very pleased with the food. The service, not so much. But what matters is, now, whenever they go to another creperie, they long for Beau Monde. During this last visit, I noticed that the interior at Beau Monde looks like a has-been. The once glamorous wallpaper, accented with gold hand-painted flowers, is fading; the velvet curtains are starting to look patchy. It feels like the owners have really let go. The crepes at Beau Monde definitely deserve 5 stars, but the service and the decor need a revamp desperately. I would recommend going here if you have a large group because the space is huge compared to many others in Philly, and apparently it's not popular as it once was.

    (4)
  • Yun W.

    A cute spot for brunch. Spacious interior and nice fenced-in outdoor seating. We tried one of the seasonal crepe special with chicken, tomato, cheese ( yelp.com/biz_photos/beau… ) and a build-your-own smoked trout and leeks crepe - ( yelp.com/biz_photos/beau… ). The service was generally friendly. However the waitress seemed disappointed when I wanted to build my own smoked trout crepe instead of ordering one of the suggestions. The savory suggested crepes run ~$20 per crepe, and build-your-own can be cheaper or more expensive depending on the ingredients. Overall I thought the crepes were good but they were definitely kind of pricey for brunch given the amount of food.

    (3)
  • Gretchen E.

    Wow this place exceeded my expectations. So I'm one of those people that doesn't really eat bread. or cheese. or most Frenchy-foody things. (Judge me if you want but I'm ma do me.) It was with apprehension that walked to a celebration brunch at Beau Monde, expecting crepes would be the only option and I would be forced to spend $18 to eat only the middle parts. But behold! Contrary to the crepe-only brunch menu a la website, Beau Monde has salads! soups! Even omelettes! Not on the menu, so inquire. (At first I ordered the salad du jour, which involved quail eggs, asparagus and potatoes, but switched to an egg white omelette when I heard my gluten-free friend order it. The dressing for the salad is divine. The omelette an appropriate size.) My food fear vanished and at once I was in full-fledged enjoyment along with 10 other women at our long table. Not that I wasn't taken with the place upon entering. The warm golden hues of this French stay-cation wrap you in the joie de vivre and you are subsumed in plaisir parisienne.

    (4)
  • Nissa G.

    Three stars only because this is pretty expensive for crepes. You do get a good size dish, and they are delicious, but again. You can make your own or choose one already made up! Also soups, salads, sides, etc. Outdoor seating, and upstairs the bar- L'Etage is a cool spot too.

    (3)
  • Charmaine M.

    By far the BEST soup and salad ever! Sweet potato soup and a portobello mushroom salad with

    (5)
  • Renee B.

    One of my favorite places... Been several times and it never disappoints. Good for vegetarians and their meat eating friends and family. Nice atmosphere that's casual but elegant. Great for lunch or dinner, friendly meal, date nights or family meals.

    (5)
  • Katie M.

    YUM! Exceeded my expectations. Went with bf before show at TLA and it was definitely an indulgence. We started by sharing the escargot (holy garlic deliciousness!) and the grilled prawn romaine salad (a special for the night). Salad was good but... nothing special. We didn't intend to but we split our entrees as I enjoyed his coq au vin crepe more than my grilled garlic with leeks, goat cheese, and lemon. And Vice Versa for his crepe. Both were delicious but I just preferred the taste of the coq au vin-by the end I didn't even eat the crepe, just scooped out the insides. The goat cheese in my crepe made the crepe extra special. We finished by sharing the Nutella and Banana Crepe with Hazlenut icecream. If I had to get one thing again or recommend one item, it would be this crepe. We sat outside and got the view of the South St. shenanigans and people cruising around either for fun or for parking. However, it was very intimate and definetely a great date spot. Friendly service. A little pricey but we left feeling full and happy- which is all that matters.

    (4)
  • Nataly N.

    I am pretty much addicted to the Crepe Suzette, which is not too surprising because there is Grand Marnier in it, which goes really well with their aromatic orange sauce and vanilla cream topping. I also really like a salad they had on their specials: a Kale salad with mango, avocado, quinoa, blackberries, toasted almonds and goat cheese. The only savory crepe I've tried was the one with Andouille sausage and ratatouille, which was delicious. While the crepes are not gigantic, they are pretty filling. The trick is to finish them on-site, because if you take 'em home and reheat on the next day, they'll practically turn into mush. The price is a bit high for what you get, but the crepes here are more authentic and well-made than some other local creperies. The service I got was good overall. I will have to come back to try more crepes.

    (5)
  • Beth K.

    Every crepe you can imagine in such a cozy setting.

    (5)
  • Philly D.

    We loved the crepe out of this place! For starters, try their French Onion soup. It has a sweeter taste to it and it's wonderful. The savory crepe with andouille sausage, sunny-side eggs, goat cheese, and caramelized tomato sauce was amazing. We'd also recommend the scallop and seafood sauce crepe. As for the sweet crepes, you really can't go wrong. The apples, goat cheese, honey, and creme fraiche was delicious. The Suzette is also a great option (and entertaining). If you're in the mode for a dessert cocktail, they have an amazing coffee liqueur drink available. I can't remember the name of it though. Overall our dinner was amazing and the service was great!

    (5)
  • Kevin S.

    A great neighborhood spot with terrific ambience. The service was so friendly I felt like family. You will never think of crepes the same way again. I particularly liked the andouille sausage, ratatouille and caramelized tomato sauce savory crepe. But leave room for the sweet crepes, perhaps the best desert in all of Philadelphia.

    (5)
  • N T.

    A BRUNCH PLACE THAT TAKES RESERVATIONS!!! I took all of my bridesmaids there to have a brunch so they could all meet each other and it was a big hit. They mostly just serve crepes, which was fun and different although I wish there was more options. It was a beautiful French-inspired atmosphere. :)

    (4)
  • Dana B.

    While I've mostly experienced the upstairs level (L'Etage) for events and performances (ie: The Weird Beard Revue, Pissi Myles's "What Makes Me Pissi," Envoute Magic/Burlesque), I recently had the pleasure and privilege of ordering a Beau Monde crepe to enjoy at a recent L'Etage performance, as they also provide bar and table service upstairs. They offer a plethora of crepe combinations in both the sweet and savory varieties, and you can also customize your own crepe, which I did! I combined apple and dulce de leche, reminiscent of a caramel apple. Can't wait to return for more shows and more crepes!

    (5)
  • Junior S.

    Me and wife travel from nyc to philly to try this place and stay around for president day weekend, we reserved online but we were earlier but they accommodated us in a good table. The food was great and fresh, we had brunch, crepes are delicious, the mimosas hit the spot,of course I will come back.

    (5)
  • caroline r.

    I am giving a rare 5 stars for great consistency. I've been here countless times over 7 years, so much that the hostess and regular waitresses know me, my husband and my dogs. They even let my crazy crew sit outside and bring water for the pooches. Best Bloody Mary in the city. I might have tried nearly all of them, and it is the only mixed drink I will have (usually a straight liquor girl). Lots of horseradish, but I wonder if you can figure out how to make it less sedimenty? I think there's a way with horseradish, but I'm not a bartender. I am only a caveman lawyer. Crepes are delicate. Somehow every one I have tried is above average if not damn delicious. I think one time my poached eggs were hard boiled. Once in 100; I'll let it go. I usually get brunch roasted poblano pepper crepe with guacamole and poached eggs. I drive an hour to come back to my favorite brunch spot and every now and then and sometimes for dinner. I miss living near this place.

    (5)
  • Brian L.

    Wife took me here for my birthday with some friends. It was a very nice atmosphere and a wide selection in the menu. I quite enjoyed it. The food wasn't a massive portion, so don't come too hungry, but that might be because the food itself was really tasty. I ordered the Andouille sausage, ratatouille & caramelized tomato sauce. 1. I ordered because I get to say "andouille" and "ratatouille" in the same sentence without getting looked at funny. 2. I love Andouille and Ratatouille (see what I did there?). It was tasty. I could eat 3 of them. Like Arnold, I'll be back.

    (4)
  • Catherine Z.

    I've been to Beau Monde a few times now, both for brunch and dinner, and the experience never disappoints. This is such a beautiful Parisian style restaurant with absolutely delicious, uniquely styled crepes. Favorites: The pate platter as an appetizer (ask for extra bread!) Savory crepe: chicken with lemon butter, goat cheese, olives and leeks. Mouthwatering. Sweet crepe: Crepe Suzette, flambeed table-side. A classic. The best way to experience the food is to cut your crepe in half and swap half with your guest so you can sample more than one flavor at a time. Or, if you want to save money, order one savory and one sweet and split them that way. Which leads me to my next point... The reason my review is 4 stars instead of 5 is the price. It IS pricey for what you get. My last visit with one guest amounted to almost $120 before tip... that was for 2 cocktails, an appetizer, 2 savory crepes, 2 sweet crepes and a bottle of Orangina.

    (4)
  • James S.

    Horrible service by Brittany. Plates were mixed up, she forgot to bring some orders, we had to wait a long time for our orders to be taken, and the place was empty! It was great food but we definitely left not happy at all.

    (1)
  • Eunice M.

    A perfect brunch spot for two. We ordered the smoke salmon, roasted artichokes and poached eggs crepe and the crepe with scrambled eggs, poblano peppers and avocado salsa. Both crepes were made with buckwheat and they were crisp, light and very flavorful. We ended the meal with crepe with bananas and others with a scoop of vanilla ice cream and OH BOY. One of the best desserts I've had. Tips: - Let them know you're sharing and they divide the plate into two and didn't charge me anything additional. - There's outdoor seating available. - Street parking on South St. is for up to 2 hours. This place is FANTASTIC. Highly recommend and would be delighted to come back.

    (5)
  • Jiyoung R.

    Crepes for dinner? I'm in!! Main- scallops with seafood sauce and it was delicious!!!!! For dessert- Strawberry, nutella and hazelnut ice cream.. i love nutella.. Coffee- outstanding Service- out-out-out-outstanding.

    (4)
  • Charles R.

    -- nutella banana crepe was delicioso! -- sausage/2sunny side up eggs / mushroom / swiss cheese crepe was increidble for a late (hungry!) breakfast -- very nice waitstaff -- beautiful classy restaurant -- Crepes are not monstrously sized, which I consider

    (5)
  • Michael T.

    Went here the day after the Mumers parade. I liked it the momnet I walked in. It's large with wood paneling, big fireplace, and jazz playing overhead. Overall, it has the feel of an old world cafe. Between the three of us we had several crapes, some soups and a side of bacon. The brunch crapes come with eggs inside. All crapes were large and delicious, I only ate half of mine, and the french onion soup was very cheesy and good. Only knock would be the price, most crapes are $20+ and lunch for three was $120 without alcohol.

    (4)
  • Bob W.

    Have been here many times and recommended it to many friends. Has reservations for lunch today with my family to celebrate a graduation. Got there early but the doors were open so we went in. Rudely greeted at the front door but that was not the problem. THEY WERE PAINTING THE WINDOW FRAMES. THE SMELL WAS HORRIBLE - ACTUALLY CHOCKING. Made a comment and the hostess said Oh we are painting all the windows - My reservations were made thru Open Table days ago. This was not a great situation and an impossible situation. WE went across the street to the bar on the corner. It even smelled a little in there. Did i mention that our party contained two young boys who were looking forward to "pancakes" Called the Health department - hoped they shut them down

    (1)
  • Will S.

    Absolutely delicious. Great service and amazing food. Good portions and good prices. I will be definitely coming back and bringing friends over. If you are looking for good French crepes this is the place to go.

    (5)
  • Laila M.

    The service was lacking and the escargot was delicious. The crepes were okay nothing to write home about.

    (3)
  • Jing X.

    I'm so happy I made a reservation for 10:30am. By 11/11:30am, the place was packed and I can definitely see why. Cute, romantic, and charming with a fireplace and waitresses in black/white maid uniforms, this place has some of the best savory crepes in the area. We had a shrimp crepe, a smoked salmon crepe (salmon was a little bit overcooked), soup (YUM!), and a potatoes side dish (okay).

    (4)
  • Alan W.

    Delicious crepes, but bloody marys were fairly bland. Don't go unless you've got time to spare; when we went the meal for three took nearly two hours. Servers are very nice but seem slow. Also in my opinion the food is overpriced for what you get. If you love crepes, give it a try; otherwise, you can find better value for your money elsewhere.

    (3)
  • Shannon L.

    I love the crepes. Best crepes I've ever had. I went for brunch with a friend, had a savoury crepe with chicken breast, cheddar cheese and salsa verde. Sooo good. And that was only 12.50 before taxes and anything else (so, pricey for crepes but I could do way worse for brunch). Still, I'd pay way more for that deliciousness, so I say, good value for money. Also tried mushrooms, chicken breast and cheese. That was not bad, not as good as the first though. I am definitely going back to try the sweet crepes, and bringing my friends. The decor is also very cute, and there's a nice fireplace. However, the place can be awfully packed and noisy during brunch.

    (4)
  • Ceasar B.

    I visited Beau Monde not long ago on a quiet Tuesday evening. Perhaps not purringly, the place was nearly empty. The decor of the place sets a cozy, but intimate atmosphere during the evenings. Crepes are a bit on the bigger side, so if you don't each much, definitely ask to have them split with your companion. They'll gladly bring one out on separate plates. Regarding taste, we went with the "Grilled Chicken Breast, Leeks, Olives, Goat Cheese and Lemon Butter" crepe. Very good decision. My date definitely appreciated it more than I did, but I can say it was definitely among the most interesting savory dishes I've had. Afterward, we split a crepe with chocolate, toasted coconut and coffee ice cream for dessert. It was very sweet- entirely covered in sugar, but also enjoyable, though not nearly as much as the first. I wish it were a tad smaller (it's the same size as the savory crepe) but that's a small complaint.

    (4)
  • Joshua K.

    Since 2006, my absolute favorite restaurant. The food is great and the dessert is even better. The atmosphere (save for an occasional loud night) is quite romantic. Outdoor tables in the summer provide foot traffic and the hustle and bustle from south street just far enough out of reach not to be distractive. The meal is done in a buckwheat crepe, allowing you to go with a pre-suggested or create your now, the process being very unique. The dessert crepe is amazing. By far the best dessert this city offers. Yes, I said it. Banana, coconut sorbet, dulce de leche and coconut shavings is an example of why your significant other will fall in love with this place.

    (5)
  • Holly A.

    If you love crepes, then this is your heaven! My husband and I went with our toddler and while it is a cozy, intimate, setting, they also catered to our 20 mo old. I would suggest getting a savory and a sweet crepe, then splitting it between 2 ppl. Also, make a reservation! They get packed. It is also a tad bit pricer but after you have been there and tasted all the amazing goodness, you will totally understand. I cannot wait to bring out of towners here. Will def come back!

    (5)
  • Ruchi M.

    Very very good brunch spot. We had a party of 5 and only had to wait 10 minutes without a reservation! I got (and loved) the chicken fricasse with sunny side up eggs and creme fraiche. It was delicious. We also got the sausage, swiss cheese and mushrooms brunch special, and it was great too. The coq au vin and cajun gumbo were good too but if you're brunching, I'd highly recommend the first two. We also got a nutella and strawberry crepe - hard to go wrong there!

    (4)
  • Indigo V.

    Beau Monde has delicious Crepes, beautiful salads, and this wonderful little "Summer in Paris" cocktail that I love. It really is overpriced, though. The food, however, is consistently great, and the atmosphere and decor are divine.

    (4)
  • Karolina K.

    Amazing. Had the savory egg and ham crepe with tomatoes, and my bf had the banana Nutella crepe. Big portions and delicious. Parking was also pretty easy to find.

    (5)
  • Ashley S.

    I finally got around to checking this place out. Boy did it not disappoint. I went on a weekday for lunch. The weather was lovely outside so I opted for outdoor seating. Nice weather and people watching. Yes please. I ordered the coq au vin crepe. I've never eaten coq au vin but I thought what the heck. The minute I took the first bite I knew I was in trouble. There was no way I would have leftovers. The meat was nice and tender. The veggies were plentiful but not pure filler. For a meaty, sauce filled crepe is stayed surprisingly dry instead of disintegrating into a soggy mess. And the swiss cheese....ugh. I'm drooling right now. For dessert I had the nutella, banana, with hazelnut ice cream. The dessert was pretty good. Then again how could you screw up anything with nutella? The hazelnut ice cream was a great complement. The waitstaff was super attentive. Attentive without being obtrusive in my leisurely, Parisian inspired lunch. Food and drinks came quickly. Dont think I waited longer than 10 mins between ordering and getting my entree and ordering my dessert and its arrival. I left satisfied and quiet sleepy from a delicious meal. Check this place out.

    (5)
  • Jason F.

    Kind of a cool place that is a little of of the way in a busy part of the city. Went on a brief date a while back. Enjoyed the food and whatnot, but found the service to be a bit lacking and the prices high. I know the other reviews are pretty solid, but I find that there are other options in the area who offer more for less.

    (2)
  • Ilana D.

    Went there for Sunday brunch yesterday and sat out on the porch. The location was great, easy to get too, not too loud. I ordered a cafe latte which was absolutely delicious. My BF ordered a large orange juice that seemed to be pretty small for a large but it was good. The apple, almond, caramel, vanilla ice cream crepe was to die for! I would definitely go here for brunch again :)

    (5)
  • Cherie C.

    Excellent crepes! I had the savory crepe special. There were mushrooms, asaparagus, gruyere, and lots of other things I don't recall inside. But I do remember that it was a flavor explosion! My house salad was simple but fresh and tasty. The dressing wasn't too heavy. They have a decent wine selection, but not much is offered by the glass. The sweet crepes were delicious as well, though it's hard to go wrong when you order a crepe with Nutella. There is a lot of comfortable outdoor seating. Inside we were entertained by an accordion player. Upstairs there is a lounge that I didn't visit, but I'll definitely be back!

    (5)
  • Thommy S.

    Wonderful place for a first date or even a late drink/dessert! Beautiful interior and a great upstairs lounge! crepes to die for! mmmmmmm... love brunch in the summer here with outside seating!

    (5)
  • Brian M.

    After asking me to go forever, a friend drug me over to Beau Monde for brunch. I fell in love with crêpes while I lived in Djibouti (a French Colony) - but haven't had them since coming back from Africa. The atmosphere and food at this place has probably made me a regular. I ordered the first thing I saw - a sausage, swiss and mushroom with sunny side up eggs crêpe and a side of potatoes and applewood smoked bacon. The crêpe was amazing. I was a bit surprised at how dry the pancake was compared to others I'd had - although in the end I ended up loving it. And while maybe a bit pricey for what I'd normally do on breakfast - the portion was more than I could finish. Next time I'll probably try to split a savory and a sweet for desert with whoever I go with rather than trying to finish one of these on my own. Only real problem I had with the place was the temperature of the room - way too high for my liking. If you consider 55 degrees long sleeve shirt weather like me you may want to layer up because they apparently cater to the "spring jacket in 70 degrees" crowd. Final note - This place has an amazing bloody mary...

    (5)
  • Lauryn Z.

    We stopped by Beau Monde on New Years Day for a late brunch after calling ahead for a table. Upon arrival, It was just a few minutes wait until we were seated. The dining area is very cozy, elegant, and inviting with a fireplace front and center. The crepe menu is pretty straightforward - sweet or savory. For brunch as always, I go for savory, as did my boyfriend. The menu presents some suggested combinations, as well as a list of ingredients to choose from to create your own crepe. We both decided to create our own crepes, as some of the suggested options were a bit on the pricey side for brunch. I had the feta, tomato, and creamed spinach and my boyfriend ordered a crepe with ratatouille, tomato and swiss cheese. The portions were larger than we expected and the crepes quite filling and delicious - both of our ingredient choices worked well. As is the trouble with create-your-own menus, I could see how it would be possible to create a funky, less than desirable crepe combination. Next time I definitely want to try one of the 'house recommendation' crepes. If you are looking for something other than a crepe here, I definitely recommend the seared tuna salad. Also of note... - Service was decent - The bloody marys, while delicious are small - L'Etage upstairs has decent beer on tap One of the more unique brunch experiences in Philly. I'll definitely return.

    (4)
  • Devon A.

    Usually, I don't enjoy crepes, but this place is a whole different experience. I got one with chicken and ratatouille. It was really yummy, but quite soggy. For dessert, I shared a mixed berries, toasted coconut and dulce de leche crepe with my sister. It was pretty good if you like baked fruits. I loved the atmosphere. It felt like a little French cafe!

    (4)
  • Carrie E.

    Every time I go to Beau Monde it's either raining or snowing or about to do one or the other, which is perfect because I like to pretend I'm dining in Paris instead of South Street and it makes the charade that much easier. That said, my daughter and I sat in the lovely nook the day of the first snowfall of the season and dined on a ham & cheese crepe as well as one filled with strawberries and toasted coconut. The savory choice was good, but the sweet one was simply amazing. It was topped with whipped creme and was warm and gooey. In addition to the extensive choices (I love to have it my way) they were also playing The Shins and Wilco, which earns an extra star. Yeah Beau Monde!

    (5)
  • leza h.

    OMG. I can not say how much I love this place. I have been here 20 times and have never been unhappy with anything. From the big fire going when it's cold outside, to the service and lovely food. It is a little pricey. But everything is so good they could double the prices and I would return. The servers have obviously been well trained. Although they look a bit alternative, they are the best! They watch and make sure everything is perfect without being annoying. I always leave this restaurant on Cloud 9!!!!

    (5)
  • Art S.

    Ok. Usually when I eat stuff that is supposed to be cheap and it's not, I get all pissy and deliver a huge rant about it. That is what I was prepared to do with Beau Monde when I sat down there for brunch this past Sunday. I looked at the prices, and upon ordering a $14 breakfast crepe I was all ready to stomp my feet and point my finger and yell and scream. And then I tasted it. Damn you, Beau Monde. Damn you to hell. I never liked savory crepes before. But this one, with smoked trout, leeks, creamed spinach, and poached eggs, was absolutely perfect. The only way it could've been better is if I had splurged and spent the extra $6 for potatoes and bacon. But something inside me refused to order what would amount to a $20 breakfast. Anyway, that was excellent, but then we had to get dessert, and I got Nutella and baked pears. Oh my freaking god. Even stupid stuff, like my coffee with Frangelico, was awesome, topped with their unbelievable whipped cream. My friend actually commented that her Irish Coffee was the best she's ever tasted. The only warning I have for anyone wanting to come here is that you can rack up some big bucks here pretty quickly if you're not careful, but if you can afford to throw caution to the wind, then this is a great place to do it.

    (5)
  • Mudassar M.

    A very awesome spot, we got great seats (hard to do for large parties), the ambiance was great and the food was delicious. Definitely a spot to try if you have never been there.

    (5)
  • Carla F.

    This is an adorable place that has been around for years. Sure its not "fancy" dining but who doesn't love good crepes. I get their almond, swiss cheese and mushroom. "best thing I ever ate". Its simply delightful. And I am not one to always get desserts but at beau monde you cannot turn town one of their dessert crepes. A must visit if you live in Philly.

    (4)
  • Paige C.

    This is my go to place for when I am craving some crepes, which admittedly is not that often. But man, oh man, do they do it right. Don't leave this place without trying their french onion soup-- cheesy, hot, I'm-going-to-burn-my-tongue-because-I-can't-wait- for-it-to-cool-down-to-eat-it, straight up awesomeness. I have been there for brunch, lunch and dinner and they are equally done well. I am obsessed with the creamed spinach, tomato and swiss cheese crepe. The beef bourguignon is also freakin' bangin. The vibe is pretty authentically French, and I love the moody servers dressed all in black with a bright red lip, tres chic. Bottom Line: Cheaper than flights to Paris, and I personally think the crepes are better...GO!

    (5)
  • Dhloe O.

    really delicious savory and sweet crepes..nice place with nice atmosphere..drinks were good too..

    (5)
  • Vinayak B.

    We tried the buckwheat crepes. The ratatouille crepe was pretty appetizing so was the french onion soup.

    (4)
  • Jenn W.

    My reservations were made..walked in..and host took me right to my table. It has a very French feel, dark wood classic designs and they served La Columbe coffee!! Corsica-bold & strong-Yummmm!!!! After waiting for my brunch buddy..we decided to get their Special...Wheat Crepe, scrambled egg, with blueberries , drenched with Maple syrup , sprinkled with Powder sugar. We also got bacon-it was done right, Crispy!! Only thing I could say,they weren't good with refills on my coffee, and where we sat, one waiter walked by, stepped right on my foot(didnt even look back or notice they did, then walked by another time with food , dripped all Over my boots........REALLY!!!!!!?? The host did catch it , wanted to make sure I was OK...just little perplexed they didnt even realized that(waiter ) that is... Return factor: YES-but I do not want seat , pathway where they will step on you, drip /drop food on your couture!! Note to self-plus warning to all... Wanna go back & get dessert dish!!! It was light , not overly sweet.

    (4)
  • Aditi S.

    delightful and delicious

    (4)
  • Alyssa M.

    After being extremely exhausted from shopping on South St. in 100 degree weather-I needed food and drink fast! I looked yonder and saw Beau Monde-it must have been fate. I remember seeing excellent reviews about this place on Yelp-and I know I can usually trust my Yelp fam-thanks guys :-). Soooooooooo happy I came here. It was just what needed: A chicken and mushroom crepe that was heavenly, and a mixed berry crepe for dessert (served with a side of raspberry sauce and creme anglaise--again--HEAVENLY!) Even though it was hot than a mutha, I chose to sit outside because of an obnoxious crying little kid inside. Thankfully, there was a breeze and a shaded seating area. I could have sat there for hours eating crepes and sipping ice teas. The waitress was really nice. I guess the only drawback is that this place can be quite pricey. But if you know how to split and share-you definitely get more bang and variety for your buck. I'll end by saying this: I've been to France a couple times, and don't remember Crepes this good. Yup...I said it!

    (5)
  • Monica O.

    Went to Beau Monde on a complete whim and absolutely LOVED-DED-DED it! My shopping partner and I had just finished doing a little retail therapy on South Street, saw Beau Monde, recalled all the amazing reviews we had read about this place on Yelp, and were drawn in. With the help of our wonderful server Amanda, we got a marinated chicken and sauteed mushroom savory buckwheat crepe and a mixed berry and creme anglais dessert wheat crepe. Both were out of this world and I felt like I was in Paris again. Two people could share one crepe so the crepes were a nice size. But with the food tasting this good, I will not be sharing next time. I enjoyed and savored every single bite. I will definitely be going back. Perfect date spot too ::hint hint::

    (5)
  • Whitney W.

    For my birthday, my sweetheart took me to Beau Monde for dinner and dessert, and it was a great experience. The fire place in the middle of the restaurant makes it very cozy and romantic, the servers were polite, attentive, fast. And the food, my goodness the food! I've never had a "savory" crepe before but I'm glad that my first was at this place. Amazing. PROS: great service, amazing food, romantic atmosphere (I did go on valentines day), cozy, great bar CONS: very pricey; kind of small so if you are going into a large group, probably wise to call ahead

    (4)
  • Bang T.

    This place is off south street, on a corner not very noticeable. When me and the lady first walked into this place we felt as if the staff didn't take us seriously as patrons. when we were seated it took a good while before the waitress came to our table to ask us what we would like to drink. It is here that i'd like to note: Their Drink selection is pretty good and very unique. not to bad. anyways... back to the waitress, i felt as if i walked into a cabaret club the way she was dressed. it wasn't very appropriate and me and the lady felt uncomfortable. Another Side Note: Not very Appropriate place for kids. Ok! so... the lady orders a nutella blackberry with blueberry. and i order a nutella strawberry with blackberry crepe, and a scoop of ice cream on the side. Now! crepes are delicate things that have to be cooked carefully and be cared for. it can not be over bearing because they are pastries. as they bring out our crepes, My Lady receives her crepe as she ordered and mine comes out... well not my order. Side Note: She repeated our orders to us 3 times before she left our table. so how can you get it wrong!!! i don't like causing a commotion so i just went with it. my ice cream was the best part of the meal. it was the only thing Separate from the crepe. The crepe was overbearing had too much fake strawberry preservatives was soggy and tasted like crap. thinking about it now still makes me angry. so in the end i don't suggest anyone going here unless you really want a bad crepe or a free cabaret show. go to the reading market and visit profi's creperie for the true taste of a crepe and its much much cheaper!

    (1)
  • David V.

    The wife and I went here on our first date, and have loved it ever since. My favorite crepes are the ones offered as Sunday brunch specials (the chicken fricassee is probably my favorite). Their dessert crepes are also really good. Also get good service here pretty consistently.

    (5)
  • Namrata J.

    Crepes! Really good ones.. with mimosas.. lots of them! My friend had a savory crepe which was totally out of the world. My sweet crepe (i got a citrus berry crepe) wasn't bad at all too. The cocktails were really good. We had mimosa, bloody marys and summer in paris. Also, the service and ambiance was much appreciated. All in all, great experience.

    (4)
  • Abraham T.

    Excellent food, accompanied by a nice beer list. I am giving this place a good review, because this is a nice, European style bistro restaurant that has been willing to embrace the craft beer culture and offer good beers in addition to wines. Most upscale restaurants usually have the worst beer lists. Food is good and affordable; well-made and interesting; medium sized portions. Standard crepe fillings done well! Draught offerings are somewhat standard - Eurolagers accompanied by one or two craft offerings. Bottle list is much better - combines some standard offerings with european classics and good American craft offerings. Because this is a creperie, the beer focus is appropriately focused on Belgians, lambics, and other stylistically similar beers.

    (4)
  • Joanna H.

    Let me start off by saying that I'm not crazy about crepes. I get hungry in an hour whenever I eat one. However, I always wanted to try out Beau Monde because everyone has been raging about how good their crepes are, and the Yelp reviews were just so crazy! Well..good thing I tried it out for brunch on a Sunday! I had reservations but got there 30mins late b/c it was hard to find parking. We did have to wait 15minutes b/c our table was taken, but it wasn't so bad. The decor at Beau Monde is antique, yet modern too. It's very cozy and beautiful. It can get a little loud because I had 2 tables with a big party singing happy birthday, but I guess this means that Beau Monde is a nice place to celebrate bdays with elegant French food. I made my own crepe-Salmon that comes with leek and something, and i added spinach to it. First of all, they will really load it with salmon inside so you'll def get your moneys worth out of it. This crepe definitely filled me up for more than hour! I recommend this combo. I asked for an Americano as well and they were gladly able to make it, even tho it wasn't on the menu. My friend got crepe with stewed chicken inside (don't know the exact name) and she loved it. When I tried a bite of hers, you will definitely taste the full wine taste from the chicken which is how they make it. My friend got the bloody mary which was also very good and made stronger than some other places. Of course we had to get dessert, which we made out own combo. We asked for mixed berries, toasted almonds, and hazelnut icr cream. The mixed berries come out grilled or something because they are warm. We told out waitress we are splitting the crepe, and she brought it out on 2 plates, very clean and clever. The bill came out to be expensive for a brunch meal, but it was worth the experience and i will definitely come back for some other tries. It's a great place to come with friends, a date or your family.

    (5)
  • Liza K.

    I studied abroad in France, and when a friend I went abroad with visited me in Philly, I knew we had to try this out! We both missed good crepes, and enjoyed our time at Beau Monde. Their selection is crazy - they have everything from sweet to savory crepes, and also really good salads. I tried a savory crepe with andouille sausage and mushrooms - REALLY good. My friend had a more classic jambon et fromage and it was really great too. I loved the Parisian feel of the interior and the setup. I can't wait to return to try more because ALL of their crepes looked really good.

    (4)
  • Bill K.

    French bistro across the street wasnt open yet, so we came here for an early dinner. So glad we did! Outstanding quality dinner plus the desert and service were excellent! Warning - the crepes are huge!

    (5)
  • Kristine K.

    Wonderful Philly find. We came in on a Wednesday afternoon around 3pm with our two children. The waitess was nice and accommodating. The food was great. I have had crepes in Europe and these were just as good. So was the house Sauvignon Blanc!

    (5)
  • Michael V.

    Came here for brunch on Sunday 8/10, read the great reviews online and were hungry. I ordered the chicken satay to start, it was in this Thai peanut sauce which was pretty amazing, followed that up with a banana, Nutella crepe with hazelnut ice cream! The combo of flavors were perfect for my pallet. Since vacationing in Paris and the south of France two months ago, these crepes came close to the quality over there. Would def recommend this place if you are ever in Philly

    (5)
  • Nancy L.

    Beau Monde (literally "Beautiful World" in French) is a dreamy lovely place to be. From their elegant Parisian décor and brassy furniture to their sinfully-rich-yet-perfectly-balanced crepes that makes you savor every mouthful! On a nice sunny day when I'm sitting at the outside area I can imagine myself in Paris sipping my latte. All of their buckwheat crepes are amazing, savory or sweet. Upon arrival at your table you look down at the delicate crepe wrapped concoction thinking "Hmm is this going to be enough food? Should I have ordered more?!" but as you slice through the thin membrane all thoughts are erase as the buttery flavors meld in harmony. There's just something magical that Beau Monde does with butter (and I don't want to know how much went into the crepes!). The food leaves you satisfied but there is always room for a dessert crepe. You can order their pre-determined crepes or come up with your own invention of flavors and ingredients.

    (5)
  • Gia M.

    I've been visiting Le Beau Monde on and off for years and took my mom there for her birthday last night before realizing that I had never written a review. Le Beau Monde is a dark and intimate dining experience (perfect for dates) and I've always found the service to be impeccable. The food is exactly the price you would expect French food to be-- don't go in thinking that the prices will be cheaper just because it's a creperie. Sure, if you're ordering a berry crepe and nothing else, it will be cheap, but crepes like the beef bourgignon cost just as much as the entree would in a non-creperie establishment. Anyway, we started with salads. My mother got the seared ahi tuna that was on special; it included crisp arugula and bean sprouts with a ginger vinaigrette. She liked it, but I only had my salad, which was the beet and citrus salad. So tasty! The arugula's spice was matched by the sweetness of the orange. The beets and pine nuts added some texture and flavor as well. For crepes: I got the ratatouille and sausage crepe; my mother ordered the coq au vin. I thought both were quite delicious (and fine as leftovers!). I love that they fold them into squares and leave a garnish on top to show what's inside. We also ordered cocktails-- $10 special! We ordered the Summertime in Paris (champagne, peach juice, and chambord). I was very happy about that; it's not the cheapest price, but the drinks were made very skillfully and were well-worth it. You definitely need to try this place.

    (5)
  • Mark R.

    It's a great room moodwise. Pretty and decidedly French. They are a creperie so remember that. I went for my birthday and had their steak au poivre and was disappointed by the thin creamless sauce. I have always thought a brandy cream pepper sauce is the core of the dish but i could be wrong - but wrong or not I was disappointed. I also think they used black peppercorns instead of green and the result was a pepperoff the charts flavor. It was too much (and I like habaneros!) Everything else was great - the apps, the cheese plate etc. and once in a while they have a potatoe leek soup finished with herb butter and truffle oil that is the best soup I have even tasted anywhere!

    (4)
  • Valentina L.

    Not sure why reviews are so high range. I think it's definitely overpriced in comparison to other crepes I have had. It's delicious however doesn't worth the price tho.

    (3)
  • Jessie H.

    We came here for my friend's birthday. It's super close to south street so if you want to walk around afterwards and shop it's convenient. I got the duck crepe, salmon crepe (the one without poached eggs), and escargot. I am not a fan of crepes so I am probably biased. The escargot was on point. It was $9.50 for like 6 or 7. The crepes were flavorless. There was not much lox on the salmon crepe. The duck was ok but the sauce was not very good. They're known for crepes but if I came back I'd probably get something else like the seared tuna salad. If you like crepes then you will prob like this place.

    (3)
  • Jay W.

    My first time trying a savory crêpe. I started with a simple salad, just greens and a mustard vinaigrette dressing, the dressing was very good. My life partner started with the beau monde pizza. The pizza was a crispy crêpe with tomato, spinach leeks and cheese. It was tasty, the crêpe made for a good thin crust. For dinner I had the andouille sausage, ratatouille and caramelized tomato sauce crêpe. It was delicious, but I was jealous of my friend's crêpe what had egg in it. I think next time I would order the same crêpe, but substitute the tomato sauce for egg. I also tried the bananas, toasted coconut, dulce de leche & coconut sorbet sweet crêpe. Bananas and crêpes are made for one another, and this was no exception, the warm bananas and cold sweet sorbet was melted together into a gooey, delicious mess. I do wish they offered french press coffee here. The coffee was good, but this is just the place to pour your own dark roast. As others have said, this would make a great date spot, as it is dark and intimate. The place is generally quiet as well.

    (4)
  • Rah A.

    The food was great! The menu has lots to choose from. Wish I had the money & time to try everything.

    (4)
  • Steph M.

    I fell in love with crepes in Paris years ago, then spent many fruitless (no pun intended) years trying to find really good ones here. Beau Monde is the only authentic creperie I know of in Philly, and I'm pleased as punch that it's just a short walk from my house. For a year or so I only went for brunch, dutifully ordering a ham, egg and cheese crepe with a mimosa (hey, I like breakfast food for breakfast). Once I started going there for dinner and branching out on what I ordered, I really started to appreciate the food. Shrimp or scallops in seafood sauce are tasty; coq au vin and beef Bourguignon are delicious. But my favorite so far was roasted chicken and andouille sausage in cajun sauce--not necessarily French but scrumptious nonetheless. Order escargot or onion soup to start, then a savory crepe. But make sure you save room for dessert, as their sweet crepes are to die for. My two favorites at the moment are banana, caramel and white chocolate with vanilla ice cream; and cherry and bittersweet chocolate with vanilla ice cream.

    (5)
  • Joyce W.

    I would have given this place 5 stars but the only (-) to this restaurant was its service. Maybe it was a sunday and it was more of a quiet night but the waitress were just standing around by the bar just chit chatting away. I dont mind if they do talk cuz everyone does but they were just soo caught up that i just felt so neglected. It took forever for us to get our order in but the food did come very fast and my chocolate banana with hazelnut ice cream crepe was very good. bottom line, great crepes .. service so so

    (4)
  • Ellie B.

    Hands down, this is my favorite restaurant in Philadelphia. I'm salivating just thinking about the sweet and savory options I've tried in the past. They have a stellar brunch with blood orange mimosas. This is also the perfect romantic date spot. In addition to the amazing food, the decor is very well done and the ambiance is great. Le'tage upstair is beautiful as well and you can order off of the menu there. The bar has a great variety of DJs and events there.

    (5)
  • Kimberly P.

    The thing that annoyed me about this place was my waitress and the fact that our food took forever to come out despite the place being relatively empty. Our table had a partial view of the back and on many occasions we sighted her chatting it up with a fellow employee instead of filling up our water glasses or bringing out our food. Also, I did not see any other female workers at the restaurant at that time but the uniform was wholely inappropriate for the food service industry. It was so low cut and short that, if I had dropped something, I would have seen some lady bits probably on the top and bottom. To speak on the food: I got the special salad. I didn't really hear all of her description and, if I did, I probably wouldn't have ordered it because it had WAY too many ingredients. It was not cohesive at all: arugula, goat cheese, smoked bacon, grilled sliced peaches, strawberries and whole cashews. First, it was next to impossible to get all of the ingredients into your mouth at the same time and when you did it just didn't work. The grilled peaches were charred on the skin and not carmalized as I had expected. The cashews should have been chopped. The bacon was...bacon so yes, it was utterly and completely delicious. Actually, I can't even fault the chef on that one. There have been many times where I've had a lackluster dish and thought "man... this would be so much better if I just had some effing bacon!" Luckily, I enjoy all of the ingredients of the salad so it wasn't a complete bust but I have a hard time imagining the chef that thought that this was an appropriate dish for a special. This place earns a solid "meh" from me.

    (3)
  • Marcia O.

    My biggest weakness is crepes. Stumbled into Beau Monde by chance and will definitely go back if not for the fact that i live in San Francisco!! Had their Coq au Vin crepe and it was to die for along with the nutella crepe. Must say that the waitress that attended to us was the best i've ever had. She was super attentive, sweet, polite and was willing to do almost anything for us. She was gracious enough to MAKE SURE to split our order into 2 plates even tho the restaurant was crazy busy. (we are small eaters) Anyway, it was an excellent experience and i can't wait to visit again. Damn you Beau Monde for spoiling me! Care to open one in SF?

    (5)
  • veronica c.

    Felt like I was in Paris having the best crepe of my life. I think the biggest downside of coming here is trying to make a decision as to which filling to get! There were so many yummy options. I went for the apple and goat cheese, and oh my lord, i had no idea the pairing of these two ingredients would be so heavenly. I am going to come back soon just to keep on trying the delicious combinations they offer with some good wine, taking in the "beau" atmosphere! c'est tres magniifique!

    (5)
  • Matthew S.

    If you want to experience a great crepe, then this is the place. We walked in a downpour to reach this place one morning and it was worth it. I won' take up much time here, since there are countless reviews. Basically, you can't go wrong. The menu has house recommendations and they are spot on. If you want to create your own, you have that option as well. The servers are fairly nice, offer suggestions are attentive as need be. Both the "meal" crepe and dessert crepe are excellent. The espresso was good, but the regular coffee leaves something to be desired. Also, the orange juice did not seem to be fresh squeezed, but if it was it could be improved. Overall, this is a great place to go. If you are on a breakfast date, you can't go wrong! I will surely be back.

    (4)
  • Johnny B.

    Do you like steak? then I implore you to try the Steak au Poivre, a 10 oz New York Strip Steak with Potato Gratin, Haricot Vert, & Green Peppercorn Demiglace. I truly love this demiglace. all the while wash it down with a few glasses of fin du monde.

    (5)
  • L B.

    My only complaint about Beau Monde is that I wish it weren't so expensive so I could go more often! Don't pay any attention to the reviewers complaining about the crepes not being authentic French crepes. Ask a Polish person what they like in their pierogies--I doubt they'll say potato filling. And good luck ordering General Tso's chicken in China. Welcome to America, where we make a point of bastardizing foreign cuisines! Really though, who cares as long as the food still tastes good? And Beau Monde's food is delicious! I've tried plenty of their crepes--sweet, savory, you name it--and never had a bad one. I'm especially fond of the boeuf bourguignon. And all the sweet crepes. And everything else on the menu. Go! You won't be disappointed.

    (5)
  • Shahram L.

    Been here for banana nutella crepe and latte. Pretty good, and a nice ambiance.

    (4)
  • Keri C.

    This cafe is a gem! The crêpes are build your own style which is super fun. I really enjoyed sitting out on the patio in the quite neighborhood where the restaurant is located. One last thing, I must mention how scrumptiously hot my waiter was....the fact that he was French on top of being adorable made me wish for the days before my wedding vows!! Hehe! So please ladies enjoy the crêpes and make sure that cute waiter is well tipped for me! Oh and the restaurant was superb once again!

    (5)
  • nausheen k.

    My girls took me here for a casual baby shower Saturday brunch and we all were big fans. I had the Bluberry and Scrambled Egg crepe which was pretty much a glorified french toast with fresh blueberries on top. It was really yummy but I should have asked for the maple syrup on the side b/c it was DRENCHED in syrup and super sweet. I would have enjoyed it better if I was able to control how much syrup I got in each bite. In terms of the ambiance, we absolutely loved it. It's a super cute spot to dine and has a wonderful relaxed atmosphere. The coffee was also superb from what my friends said! We definitely plan to come here again :)

    (4)
  • Colleen R.

    I met with a friend one Saturday morning (I think it was in late October) for us to have brunch here. The hostess had such relaxed behavior when I met her at the door. Our waiter also had an amiable attitude, and he never took too long to answer us if we called him. Overall, we had very satisfactory service. The ambience in this restaurant too definitely added to our experience. The colors can definitely calm down any tense guest. Also, we had a window seat, so the sun shone on us while eating (I love sunlight). I must agree with the other positive reviews about the quality of the crepes here. My friend and I found our crepes just most scrumptious. I usually inhale my food for some reason. When our crepes arrived though, the beautiful presentation plus the divine aroma of our meals forced me to slam on the brakes and make sure I enjoyed my meal. Our meals were absolutely perfect (you know the food tastes great when conversation turns limited). At the end, my friend ordered a hot fudge sundae for dessert (I know, a bit early, but who cares?). I tried a spoonful, and it tasted the way a classic sundae should. As my birthday approaches rapidly, I need to consider locations to eat. I definitely would not mind coming here with a small group to celebrate.

    (5)
  • Crystal H.

    I can only speak on behalf of the sweet dessert crepes, but holy cow, they were amazing! My husband and I stopped here for dessert this past Friday, and we were impressed. We were sat right away and the staff was helpful in making our selections. My husband and I have lived all over the world and have had crepes from many other countries, and these are right up there with the best! We had the banana/white chocolate/caramel/vanilla ice cream (one of their recommendations) and crepe Suzette. They were both great, but we both liked the banana and white chocolate a little better. Although decor is not nearly as important as taste, the restaurant was well decorated and had a great ambiance. I would absolutely recommend this place for dessert crepes! I cannot wait to return to try the others!

    (5)
  • Tarah H.

    Ooo la la! Lots of tasty crepes for both dinner and dessert! I don't think anyone in our party of 11 had the same thing, and everyone loved their choice! I ordered one thing for dessert and got another. So sad. I tell the waitress, she whisks away my wrong order. I excuse myself from the table to use the restroom. Upon my return, there's my new (and very delicious, very correct) strawberry and nutella crepe waiting for me! Sure it's a little on the pricey side, but it's not unreasonable and it's fun to splurge every now and then...especially on a special occasion.

    (4)
  • Rachel U.

    This has to be one of my favorite restaurants... ever =) When I used to live here, it was my family's go-to place for special occasions. Now that I'm back, it was already my birthday-dinner choice, and it was just as great as it's been. Their buckwheat savory crepe choices are mouth-wateringly well-seasoned, both if you go from their 'suggested' list, or if you make your own. Their sweet crepes are made with a lighter wheat, and, well, you can't really go wrong with any of the combination options. The wait staff are always helpful and friendly, they have great specials, and while their by-the-glass wine list isn't very extensive, it does not disappoint. They even figured out how to put a candle 'in' my dessert crepe for the obligatorily embarrassing singing of "happy birthday"

    (5)
  • A X.

    I took my boyfriend here for his birthday, and it resulted in one of the best dates we've ever had. The entire staff was unbelievably helpful and attentive. The hostess was warm and responsive. The waiter went out of his way to adjust our table before we were seated so that we wouldn't be too cramped next to a nearby couple, and made sure were comfortable and happy throughout our meal. When I asked our server (discreetly) whether they had anything like a small cake or dessert tart, she arranged for a small candle to be placed in a little blob of whipped cream next to our banana caramel crepe. It was very sweet of her and a nice touch to our dessert. We had the french onion soup as an appetizer, which was good, but not amazing. I've had better. The two savory crepes we had for the main course were delicious (coq au vin and tomato/spinach/feta) and clearly well-made, but dessert was the best. I've had sweet crepes before, but this banana crepe was just the right balance of ice cream, crepe, caramel, and fruit--not too sweet or cold, just perfect. God, I can't even describe it in words. Just get it. You'll see what I mean. The restaurant itself had a romantic ambiance with its dim lighting, fireplace, and warm decor. It's tucked away in a quiet, charming residential neighborhood, which makes for a lovely after-dinner walk. Overall, a wonderful dinner at a reasonable price.

    (5)
  • Mare M.

    Always a wonderful treat for brunch.Good service, funky fun decor. Delicous each and every time. Great specials or a "create your own" is always great-- also love getting the cheese plate before hand. It is a bit pricey, but always worth it.

    (4)
  • Panda G.

    Best crepes I've had in town. The buckwheat crepe tasted delicious. I had eggs and spinach with mine and my grandmother loved her smoked salmon crepe with bernaise.

    (4)
  • Meghan W.

    I always enjoy visiting this restaurant with friends, family and co-workers. On my first trip, I thought, "Why are they serving me this square hot pocket? This isn't going to fill me up." I was seriously mistaken. I've always left filled and satisfied. Make sure you save room for dessert. I enjoy the strawberry filled crepe in custard sauce. Make reservations on weekends - this place is always packed!

    (4)
  • Kori M.

    How adorable is this place? I work on South St and on Thursday I got off work early and one of my friends lives on Delhi right by where I work so I sent him a text to see if he wanted some food and beverages. We were going to go to Percy Street but then he suggest Beau Monde. He and his partner love that place and I can see why. We sat at the bar rather then a table. The bar tender was kind of snooty but he did make a mean Maker's Manhattan. I had the grilled pear salad. Wow was it great! It was $11 for a salad. Being a vegetarian I am used to my salads never being over $8. I figure for a salad with no meat it should be cheaper. I guess the one I had from Beau Monde was huge. My friend and I shared a banana and nutella crepe with hazelnut ice cream! YUM! That was heavenly. The atmosphere in there is super cute too! I enjoyed it, a lot.

    (5)
  • Andrea C.

    Without a doubt, the best crepes i have had in the US. I had crepe in front of the Notre Dam. I think they were almost as good. They have *real* cheese. I have noticed that most people think you can make a crepe with cheddar cheese. Not so. Crepe needs a good hearty swiss (like high class aged gruyere for a start) over which to pour hams and chickens and veggies (veggies my favorite!!!). With a creative and classic fare, they cater to a wide variety of tastes and palates. They have a nice selection of wines from which to choose, many from Europe. The atmosphere is also truly romantic, and seems quiet despite a crowd on the weekends. The patio section is also nice because it isn't directly facing South Street (though Bainbridge can sometimes be less than pretty in appearance). I also recommend my favorite dessert crepe: the nutella with roasted almonds. Simply fabulous.

    (5)
  • Cherryl L.

    I love their crepes. They are very creative I had the goatcheese w/ apples ...it was a savory crepe... can't wait to go back and try more crepes

    (4)
  • Priya S.

    Definitely not one of the most popular spots in Philly, but a GREAT find! Besides the food being magnificent (definitely the closest to Parisian crepes that I've found), the ambiance is perfect for a romantic date (although I've had plenty of girls night out here too). The lighting is soft and the music low so you can actually hear each other. The tables aren't too close together so it feel private. The selection of crepes is enormous and there are choices from sweet to savory. If you aren't a crepe fan, don't worry, there is a large menu selection of other dishes, although I can't comment on them because all I've had is crepes. However, my friends who have tried them rave about them almost as much as I do the crepes. Prices are also very reasonable...apps and dinner for four with drinks came to $25 a person. Would recommend this place to anyone!

    (5)
  • Bernadette F.

    One forgets how versatile and tasty crepes can be. These were amazing. Very filling. Highly recommend the mushroom, cheese and almond crepe. A great date place or just when you want to try something different.

    (5)
  • Sandy R.

    their crepes are pretty good here. my favorite is the one with andoille sausage and ratatoille. i tried the chicken one and it is just not the same! the coffee here is also good, which adds to my high rating. servers here are very attentive and friendly. i'm a huge fan of the decor and ambient atmosphere you are introduced to when you sit indoors, and the outdoor seating reminds me that i am in fact, still in south philly.

    (4)
  • Gary S.

    Finally got around to checking out Beau Monde - what a treat! Had brunch and split a savory and a sweet. For the savory we had a roast chicken, spinach, tomato and Swiss cheese - very tasty. For dessert we had an apple almond and brown sugar crepe with vanilla. Amazing! Our waitress was nice too - very attentive without being intrusive. We also sat outside and had the nice neighborhoody experience of friends happening to walk by and stop to chat for a while. We mutually sang the praises of Beau Monde and then learned of another half dozen places to add to our list to check out. Very Philly!

    (4)
  • Mati M.

    My boyfriend and I absolutely enjoyed the food here! I have to admit that I was a little hesitant about visiting this place, first because I thought it was a little overpriced and second because their menu seemed a bit complicated... add this... add that... I thought I was going to end up with a $30 crepe and still not be satisfied. Well, it didn't go that way. The crepes were very filling and absolutely delicious! My boyfriend ordered the "Beef Bourguignon ($18.50) (beef braised with burgundy, mushrooms, carrots, tomato & leeks) and he enjoyed every bite of it! I had the Shrimp crepe ($12.50) (served with chives & seafood sauce). The shrimp were very tasty (about 6 of them) and properly cleaned and cooked, and the seafood sauce totally exquisite! I have to admit that when we sat down to eat we weren't all that hungry because we have had something at eat at the mall a couple of hours earlier, but that didn't stop us from cleaning our plates! We're definitely going again soon and hopefully make it to the dessert crepes! I'm dying to try the "Grand Marnier" crepe with added "Dulce de Leche"! Why I don't give it five stars? Well, I would like to leave some room for improvement. I'm not French, but still I would've preferred to listen to French music on the background instead of Latin Salsa... and the décor of the wall panels... I don't know... they seemed more Japanese than French to me, but they were pretty anyhow. Great place for a date! Enjoy it!

    (4)
  • Mirai S.

    Mmmmm!! Can't go wrong w/the crepes here. I had the traditional ham & egg crepe and the banana w/nutella chocolate crepe. Nothing really stood out here, but crepes are good in general and what I had were solid good crepes like the ones I had in France back then.

    (4)
  • Jordan F.

    Great food,relaxing environment will be back again.

    (5)
  • Jessica K.

    The Crepe I had was DELICIOUS- and not too filling like most brunch places are. It had poached eggs, tomatos, onions, peppers, maybe some cheese inside, and a big blob of guacamole on top. Sounds a little odd, perhaps, but it was really tasty. Our one complaint was the waitress wasn't too attentive... long periods of leaving us alone. But, we weren't in a hurry so it wasn't that big of a deal. Bonus points because you can drink here... bring on the Mimosas and Bloody Marys.

    (4)
  • Andrea C.

    I would give this place a 2.5 because the food was very good, but the service was slow, very, very .... slllloooowwww. I mean, I likes crepes, they are HUGE, they take up the whole plate and are very generous portions. But really.... how long does it take to whip em' up? We ordered wine and a cheese plate, which was beautiful and tasty. But it took forever to get to the table!! Got the asparagus soup and a few others had the french onion soup -- again tasty but nothing amazing. Then the savory crepes and finally a nutella and banana crepe for dessert. I would probably eat here again. I also think the prices are a little high for crepes....

    (3)
  • Pamela W.

    I had the grilled vegetable crepe and on a rating from 1 to 10 I would give it a 6. I had never had crepes served in that style before so it was a new experience. If I visit again I would add a few extras in the crepe to layer more flavors. The coffee was fantastic. The ceramic container for the milk to pour into your coffee was a white porcelain cow and the milk poured from a tiny hole in his mouth. A fabulous item to have on the table as a conversation piece. My friends had the snails and they seemed pleased. They compared the texture to a mushroom, however they did not comment on the taste. I loved the interior decoration for its romantic style. It was a bit noisy so anyone who likes a quiet dinner would not be happy there. I went during the evening hours so maybe it would be a little less noisy during brunch.

    (3)
  • jackie p.

    Never a let down. I have been dining here for almost 10 years and can honestly say I have never been disappointed. Perfect first date spot. Very romantic. My husband took here her for our first date and that situation has worked out well for us.

    (4)
  • Dan O.

    By far the best crepes I have ever had. I ordered one from the specials menu and it included egg, goat cheese, mushrooms, andouille , and some other deliciousness. I usually have quite a large appetite and I had some trouble trying to finish this thing. Blood Orange Mimosas were also amazing. I would definitely recommend this place to anyone looking for a tasty brunch spot in Philly!

    (4)
  • Megan G.

    This is my one of my favorite spots to get brunch. The food is absolutely delicious! I've had both savory and sweat crepe and was blown away by both. I also love the coffee here. I recommend going on a nice day when you can sit outside. The only downside to Beau Monde is the sometimes slow service. I've been here once when the wait to simply order almost had me and my boyfriend walking out. However, the rest of the times I have been here the service has been much better.

    (4)
  • Charlie W.

    This wonderful crepery doesn't just serve a fantastic brunch but they know how to keep a restroom! This Venetian plastered onsie in the back to the left of the stairs was a pleasure to use! French Provincial in design, the toilet, sink and floors where gleaming white. A lovely, frilly mirror was hung above the sink. There were even fresh flowers displayed on top of the high quality Gerber ferguson. No dirt or debris were to be found. All dispensers where full. The faucet was modern and lovely. Of course. a hook on the door for your bag was provided. Truly a rest break triumph alas, the only thing keeping it from a perfect score was the absence of toilet seat covers. 3.5 flushes out of 4

    (4)
  • Ray B.

    I took thirteen young women from church ages 12-18. They had a ball. Food was great variety wonderful. Desserts to die for. Very reasonably priced. Atmosphere fun and wait staff could not be better!

    (5)
  • John B.

    I like the vibe of this place, especially during the summer when you get a nice seat outside on warm, sunny morning. Their Grilled Steak Brochette is very good (robust beefy flavor). But this is a crepe place, so let's get to their crepes. I'm neither a crepe expert by any means, nor would I qualify by eating a lot of crepes in regular basis. But IMHO, their crepes are enjoyable. After trying a variety of different savory ones (including the coq au vin), I like their Egg, Swiss Cheese & Ham best. I actually would advise you NOT to get their coq au vin or any of their fancier ones, as I found that they weren't worth it. Their sweet crepes are generally good, too.

    (4)
  • Evelyn G.

    aside from the delicious crepes this a very special place for me and my hawtband :) Ooh La La

    (5)
  • Eunyoung L.

    I visited here on a nice day. Only few tables were filled with customers. The server brought me a cup of water with pink lip gloss on it. The server never came and asked me for about an hour. I had to ask the busboy to call for the server for the check! I don't know if it is just my server or not but.. wow!! I feel awful.

    (2)
  • Diana N.

    Since this was showcased on one of the food network shows, I had to try it when I was in town. Their crepes was noted on "Best things I ever Ate". I couldn't resist but venture into this crowded, congested area and try it. The decor is gorgeous. Designs are very reminiscent of a typical fancy European cafe. (I'd get rid of the fans though....huge eyesore in a gorgeous restaurant). When coffee is ordered, a cute white cow comes alongside it holding milk. How adorable is that?! Here, you can design your own crepes with a multitude of ingredients or you can order their predesigned ones. I went with the nutella, bananas, and roasted almonds. I wished they had more nutella...but it was pretty good. I had to try a savory one...so i went with mushrooms, cheese, and roasted almonds. This was super yummy!!! The bright flavors and cheesy gooeyness was heavenly with each bite! I also snagged a bite of the lemon sorbet and berries crepe. The tart sorbet meshed nicely with the sweet berry sauce! We also ordered the french onion soup. Wish there was a bit more cheese and maybe a hair less salt. Otherwise, great flavor! You'll need a nice tall glass of water to go with it! I came on a Saturday noon..and there's no wait. Although, I heard it's wise to make reservations just in case. Service was great. Friendly, attentive waitress only added to a great experience. She knew we were splitting the crepes between the kids, so she brought them out in separate plates without me asking. I did have to take a star off for their high prices and parking problems. If you're lucky you'll find street parking, otherwise, you'll have to pay 10$ to park in a lot a block away. Still...it's worth 10$ to park in a lot and walk in the misty rain for a good crepe!

    (4)
  • Amanda H.

    Delicious smoked salmon crepe with poached eggs for brunch! The coffee was delicious and we sat for awhile and didn't feel rushed!

    (4)
  • Mike L.

    Beau Monde just does everything right. If you're looking for a fairly casual but nice brunch, come in the day time where it's bright and laid back. And if you're looking for a great dinner date place that shows a bit of character, taste, and class, BM is still your place. Food is fantastic. A step above what you think of when you think "crepe". I suggest getting a savory crepe like Andouille Sausage for your entree and following up by having one of their fantastic sweet crepes.

    (4)
  • Sophia I.

    So I unwittingly wrote my 100th review yesterday on a Wawa of all places. But for a Delaware Valley resident, perhaps this was fitting. At any rate, I like the number one hundred and one better, reminds me of that Dalmation movie... So here goes! Beau Monde is the perfect date spot at night with flickering candles, beautiful hand-stenciled walls and a reasonable price point. It's also a great place to catch a late lunch since they are open straight through the day. On a nice day, they open the french doors and the space becomes even more inviting. I really can't say enough good things about this place. My perennial favorites include the Boeuf Bourguignon savory crepe, the seared tuna salad & a roasted pear sweet crepe with Creme Anglaise. Too good!

    (5)
  • Fran M.

    My experience at this restaurant was very bad, the food was just ok and the service was horrible. The server ignored my table all night, the orders were all wrong and we didn't get all what we ordered. The manager tried to fix everything at the end however we were all done with the place.

    (1)
  • Megan G.

    No doubt these crepes are 5 stars. The pizza app was delicious - most delicious sauce ever but the whole thing was wondrous. The beverages are lovely - the tequila whatever tasted like straight tequila but without the kick (would not do this again, though once was ok) BUT the blueberry whatever was amazing and could have had a pitcher of those if that was available. The waitress was easy going and accommodating. The dinner crepes were perfection and you could even "create your own." My coworker and I got 2 and split them so our waitress had the kitchen cut them for us and served separately. The dessert crepe was awesome - an apple pie one. The roasted pepper soup was delicious. It had some sort of liquid bacon on top. A bacon creme of sorts. For entree crepes I don't even know what they were anymore it was just blissful. One was chicken and one was sausage and our other coworker got a beef bourguignon. All amazing. Did I say that yet? Just. Go. Now.

    (5)
  • Ishani P.

    My husband took me to this place as a little surprise. Delicious delicious delicious. The ambience was very nice. Service was great. I really feel like the crepe that I made should be on the menu! I got mushrooms with mushroom sauce, roasted leeks, goat cheese, with lemon butter on top. I literally savored every bite. On the pricier end but if you're going for a nice night out its so worth it!

    (5)
  • Sara G.

    I need to tell this story to put my review into context. When I was in high school, I campaigned to (successfully) become President of French Club. Mind you, I took Spanish and knew not a word of French. But I wanted to use our resources to come to the city every year for dinner at Beau Monde. And it was always fantastic. Fast forward almost ten (cringe) years later, and the fire in my heart still burns ferociously. Beau Monde may actually be my favorite brunch spot (I'm not crazy about most breakfast foods, so I prefer something a bit unconventional). And I'll tell you my secret on the economical way to do it! Go with one other person. Split a brunch crepe (or dinner crepe, if it's that time of day). Split a dessert crepe. Definitely have some coffee, because the cow cream dispensers are the CUTEST objects of all time. You will be so full, so happy, and have a bill of $40-50. You are welcome. Now go forward Y COME SUS CREPES!! (I never learned a word of French.)

    (5)
  • Lauren G.

    This place is everything I wanted it to be. They have savory, they have sweet, they have create your own. The staff is very friendly, and the menu extensive. I only had a savory crepe, unfortunately, but I will most certainly be back again. The atmosphere is so cute, and I was surprised at how affordable everything was. We had a big group, and they sat us early, which was nice. They had a good selection of drinks, and there is a ton to do in the area.

    (4)
  • Nicolette B.

    There's no doubt about it - the crepes here are delicious! The menu contains a wide variety of both sweet and savory crepes to match any taste, or you can pick from a full list of fresh ingredients and make your own. I tend toward sweet, so I ordered one with apples, almonds and honey - delicious! My only caution is that, because it's so popular, the restaurant itself gets pretty loud. I was there with a group of 10, but I could only hear the people directly next to me. The service is also noticeably slow, again most likely due to the sheer number of other tables the staff attend to at this busy spot. I would have preferred a place where I could at least converse with the other members of my own party, but what can you do. Just prepare for a leisurely meal with a small group if you go!

    (3)
  • Julie N.

    Oh, Beau Monde, je t'aime. How have I not reviewed this place yet? A sweet little gem in QV/Bella Vista, this is the spot to satisfy your crepe cravings. Share the potatoes and bacon with your brunch date. Start out with a savory crepe, and split dessert with a sweet crepe. That's our M.O. Everytime we come, I try to have a different crepe... And they've all been delicious. My favorite sweet crepe is the mixed berries with Nutella. Who can say no to that? Fresh OJ, La Colombe, and the cutest little cow creamers. Now I want a crepe.

    (5)
  • Ernesto Hideyokidz C.

    Cool place. Interesting cocktails and friendly service. I can't give more stars though because the place was packed; I felt like I was practically sitting on the laps of the people behind and to the side of me. It was frustrating and made it hard for us to enjoy our dining experience. We got constantly got bumped into by people trying to walk around too; felt like we were taking a beating. Restaurant owners are not stupid, they know that if they put a bunch of tables that are likely get filled, they can pull a profit. When I eat, I don't want to spill my drink all over my lap because the dude behind me sneezed. How much money would they really lose if they took out a table or two simply for elbow room? I'm 5' 1", 95 pounds, I can fit in a suitcase and even for me the lack of space was ridiculous, frustrating, and not worth a minute. I don't know if this is standard for them or just happened when we were there but it was so loud that we couldn't hear each other. We simply ate in silence (and quickly) so we could just get out of there ... :(

    (2)
  • Mike W.

    Love the crepes here. Love sitting outside on Saturday mornings. Love the menu options. Prices are a little steep sometimes, but you can't argue with the food quality. Always a good meal and a good time. You can make your own combos too.

    (4)
  • Colleen D.

    Delicious choice of savory and sweet crepes. Our third visit allowed us to bring our daughter and well behaved 3 grandchildren. We made a reservation in advance for a Saturday night and were surprised to find the place pretty empty at 7:30 pm. I was disappointed with the greeting we received from the hostess, obviously not a fan of children. We had the same waitress for our three visits, she is efficient but not friendly. It is a shame that the staff can really detract from the quality of the food when you don't feel welcome.

    (3)
  • Anna B.

    Amazeballs!!! Stumbled upon this place looking for a lunch spot before I catch my flight home. Lo and behold I used yelp and this place had great reviews. We got a seats outside since the weather was nice out and what better way to spend the afternoon than amazing food while people watching. The menu was pretty extensive on choices for crepes from more the salty side vs sweet like dessert kind. I opted for the scallops crepe and added spinach. It was pure heaven!!! Yummmmm!!! Obviously the size of the crepe was pretty big and my lil ass couldn't finish it. I def had left overs to take home. Lunch wouldn't be complete with out dessert! duhhhhhh. We went with the most popular of banana and nutella w ice cream crepe! IT WAS HUGEEE AND def a size portion you should split with a friend!!! You cant go wrong! Check this place out :)

    (4)
  • Adam V.

    Excellent crepes! Reminds me of when I lived in France. Close to a great antique shop and a pay parking lot is just one block down the street.

    (5)
  • Jung K.

    Meh. Not impressed - went for brunch with a small group of friends, and we all left without thinking that our meals were great. I don't remember our crepes being all that bad, but nothing terribly impressive, either. average-tasting crepes, nothing special. Probably wouldn't go again for over-priced crepes that were mediocre in taste and quality. Perhaps the dinner crepe selection is better? Won't be returning here for brunch (especially with all of the other fantastic brunch selections that Philly has to offer), but would be open-minded for the dinner crepe potential in the distant future.

    (3)
  • Ryan D.

    Gotta love a good crepe. Creperies seem to be a dime a dozen in cities with an artist neighborhood, however when one can do savory crepes right, you have to sit up and take notice. I had a nice crepe with chicken and a great salsa verde. Try to sit outside if it is nice, they have a raised platform for the outdoor seating area. The service is excellent too, they were always coming around to check in on us even though we were outside. Prices aren't bad but for some of the ingredients I was surprised that they were a dollar or two more than I would have expected, but trust me they are good crepes.

    (4)
  • Roopa S.

    Amazing, thin and light crepes. Perfectly fluffy texture, and amazing varieties for the filling. You can build your own or go with a pre-selected combination of flavors. Sweet and savory are both incredible, and you honestly can't go wrong with any crepe here. -1 for Beau Monde because the prices are slightly higher than expected, but I guess that comes with the amazing dining experience. Service was on point, and the ambiance was extremely cute and quaint. Would definitely recommend for crepe lovers!

    (4)
  • Lans S.

    Now, I enjoy a crepe. Who doesn't? But I seriously didn't know what I was in for. Beau Monde take crepes to another level. It's like crepes on crack. Just simply crack crepes. Though the menu offered a number of amazing brunch crepe options, when I heard the brunch special, I had to do the dew. Some sort of pulled pork w/ chipotle and cotilla combo. EFFING FANTASTIC. Filling and delicious beyond imagination. And yet, everyone else's crepes were equally bad-ass. Seriously. Who the hell knew?

    (4)
  • Erica C.

    Was in the mood for crepes filled with nutella and strawberries one day and just so happened to walked by this place so close to home. Not only does this restaurant have delicious crepes for desserts but also savory ones for lunch or dinner. I ordered the pan seared duck breast salad that was absolutely delicious, coming from a person that hate eating salads. For dessert, I ordered the banana and nutella crepe topped with hazelnut ice cream. You can customize your own but I wanted to try one of their creations. The food was awesome, service was great and friendly, highly recommend if you're in the area with an empty stomach!

    (5)
  • eve n.

    Unwelcome to Philadelphia, if I could give zero stars I would. I WALKED 20 MINUTES IN THE RAIN TO GIVE IT TRY. Both the web and phone reflected that the establishment was open until 11 pm. Arrived at 9:45 pm and told "we're now closed." Unfriendly, unsympathetic, and unhelpful attendant.. Try the Bistrot La Minette across the street, 1. open, 2. yummy and 3. glad to have patrons.

    (1)
  • Jesse Z.

    Dessert crepes were pretty good here, although thicker than I would have liked. What surprised me the most was that each one was $12+. I would expect over $12 for a lunch or dinner crepe, but for dessert they should have been priced at $6-8.

    (3)
  • Jessica E.

    I'm not sure what the hype is for this place. The crepes are mediocre and overpriced. I had the grilled chicken, broccoli, and cheese savory crepe and the pears, chocolate, and creme anglaise sweet crepe. The cheese in the savory crepe was overbearing and the broccoli was overcooked. The pear in the sweet crepe tasted weird. I returned 2 times after that to try other savory crepes, but I found them too salty. There are cheaper, better crepe options out there.

    (2)
  • Scheherazade K.

    I adore this beautiful restaurant! I like to make crepes, myself and have so often been disappointed by the quality of the crepes at even posh and expensive creperies that I seldom visit them anymore. It has usually been the case that I have come away frustrated with the knowledge that I could have made a much better crepe at home. Well, that is not the case with Beau Monde! Their crepes are fantastic--they are buckwheat (unexpected), full of flavor and have an ideal texture. The menu sets prices for individual stuffings or toppings, allowing one to design one's own crepe, if one so desires. Quite frankly, it is difficult to go wrong! Because of this flexibility, one is able to eat lunch, breakfast or dessert there for a very reasonable sum, if one is being frugal. It is also possible, of course, to design an extravagant crepe for a special occasion. Besides that, the atmosphere of the restaurant is quite elegant--the walls are painted with paneled frescoes, for instance, and the lighting is always flattering. Every time I have visited, the service has been wonderful and the entire experience has made me feel quite satisfied and even a tidbit glamorous.

    (5)
  • Parker S.

    My wife had talked about this place for quite some time but I never had a burning desire to have crepes for dinner. Last night she talked me in to going with a few friends. The decor of the place is great. Old style architecture that was salvaged and looks good. This place really does have a european feel. the menu was significantly more extensive than I expected for a place that does only crepes. they have a selection of house recommendations and a list of ala carte items that can be cooked together and put in the crepes. I went with the cajun gumbo crepe. It had shrimp, okra, rice, and a cajun sauce. it was excellent. 1 crepe is plenty big for a meal and the prices aren't bad for the quality and the experience. overall its a good spot. while they only do crepes the variety of fillings makes the menu good for anyone.

    (5)
  • Alyssa D.

    This place did not meet my expectations. First off, it is expensive. Too expensive for a light lunch ($16-$18 crepes?) and for what they give you (no side salad?) I have had much better and less expensive crepes. The ingredients did not taste very fresh in the savory crepes. Our nutella wheat crepe was good but, you can't really mess up nutella inside a crepe. I went for a late lunch and the service was slow - because it seems they did not have as much staff working. But my opinion is if you are going to stay open through the day, your service should be spot-on at all times.

    (2)
  • Hillary A.

    Have been here for drinks, brunch, and dinner/dessert Outstanding every time. The food is excellent and the service is top notch (Libby is the best!). The outdoor tables are perfect on a nice day, and the inside dining area is charming, fun, and comfortable.

    (5)
  • Sally M.

    This is my favorite restaurant in Philadelphia. There are great and unexpected combos for the savory crepes, and there's not a single bad sweet crepe. The food is so, so good. I also love the decor. I've come here several times with large groups and they are really accommodating. I make it a point to stop here whenever I'm in Philly!

    (5)
  • Lisa R.

    We're been coming here for many years, since they first opened and were the only premium dining experience in Bella Vista/South Street corridor. Now, despite much competition (including from excellent Bistro La Minette across the street) they continue to have an irresistible draw. Gorgeous, jewel-box space is perfect for romantic brunch/lunch/date night. Our most recent Valentine's Day visit on a snowy night was perfected with a roaring fire, festively attired servers (who clearly have their own personal, edgy style) were most attentive and helpful. Somewhat accommodative of allergies. Husband loved his Thai-spiced carrot soup; we shared a house salad which was amply portioned at $9 and a good vinegary dressing prepared our bodies for the richness of the entrees to come. I enjoyed the chicken with caramelized leek crepe (chicken was slightly overcooked/dry, but the great sauce and tasty leeks made it seem less so). Though strangely absent a green vegetable of any kind, my husband loved his perfectly med rare filet, served atop a sensational blue cheese risotto that he loved. (But still allowed me a bite. Thanks, Sweetie.) I always have enough crepe to take some home, saute' up some greens and serve again for a nice lunch. Alas, we were too full for dessert -- which sounded very tempting. My two usual go-to crepes are Chicken Verde (I add caramelized leeks to it; changing things up is encouraged), and, more recently, I've loved their mushroom crepe. Both may have you sleepwalking your way back here they are so dreamy delicious. Next time we'll get just apps. followed by a sweet crepe. Or share a savory, then share a sweet crepe. It's WAY more expensive than the very new, much more casual So Crepe (1536 South St) but Beau Monde is a more full service restaurant with regular apps, huge salads, great entrees (besides the plethora of huge crepe offerings), and has a selection of desserts (in addition to a long list of sweet crepes). Plus, they have a great little bar at which a few folks linger, and which has a good wine list. (Was a bit disappointed in my California Pinot -- the only one offered by the glass that night. At $14/glass it should have been more superb. They were out of the French pinot, but said folks preferred the Napa one so...) (Note: they use a buckwheat blend for the crepes so they are NOT wheat free, as a pure buckwheat crepe would be. There are (naturally) wheat free menu items, however, too small a kitchen for a separate prep area (alert Celiacs!); they offer no GF bread or crackers, for instance with pate' platter so... bring your own great Glutino bagel chips for that. They really need to embrace this essential dining accommodation more pro-actively.)

    (4)
  • Amy K.

    A lovely atmosphere complete with a wood burning fireplace. We really wanted to like this place. However the coq au vin tasted like it could have come out of a can. Over cooked stew with mushy veggies and gravy. The French onion soup was ok, but we have had much better and it was overpriced. We did not try the sweet crepes and perhaps they would be better. Too bad. I wished it had been better.

    (2)
  • Blue G.

    Had one of the best excellent and thick rich French savory crêpe dinner in my life here last night. the only reason why there is one star missing is that the service, our server was gentle and nice, gave us pretty good recommendation for their menu, but the timing of taking was odd. When there was still half of salad he offered us twice if he could take the dish and clean the table. (we had main still waiting, and seemed had enough time to leave us with salad for them to cook the main crapes and the table was big enough to have all dishes) They knew we wanted to share the salad, I would not bother by asking that if I were the server. As appetizer we shared Roasted Beet and Citrus Salad. For main I had one of their seafood crape Cajun Gumbo, and my ex-roommate had Coq au Vin. Both was excellent, and it was perfect that he loved his the best, I did love the Cajun Gumbo pretty much, even though I usually do not chose seafood. Otherwise it was perfect dinner for a special day right before the night of thanksgiving with my very beloved old roommate. The milk pot for coffee pot was cow's shape (and the milk comes out from its mouth) was really cute! It will be t h e place I would love if my boyfriend or future partner took me for dinner date after a movie or jazz music live. (I mean if I had )

    (4)
  • Alex L.

    Listen up, this is how French food is supposed to taste. Beau Monde's candelit ambiance is perfect for a dinner date. The dimly-lit atmosphere accentuates the dark wooden decor in a classic, romantic kind of way. My friend and I started off dinner with their french onion soup. Delicious! Rich onion broth topped with just the right amount of savory, melted cheese. The bread was perfectly crisp even though it was soaking in the broth. Yum! For our entrees, I ordered the coq au vin crepe with Swiss and my friend chose the smoked duck crepe with arugula and pistachios. I have never had a buckwheat crepe before, but Beau Monde's were outstanding -- they maintained their texture even when stuffed with meats and vegetables. The coq au vin was filled with tender braised chicken, mushrooms, and carrots cooked to perfection. Everything was bursting with the intense flavor of red wine sauce. But the sauce, as tasty and complex as it was, somewhat overpowered the other flavors in the dish. I would have liked more balance. In between bites I sampled my companion's duck breast, which was delicious as well. The smoky meat flavors in that crepe were more delicately balanced. We finished off the meal with a berry dessert crepe topped with lemon sorbet. Excellent! The crepe itself was very good and the berries were fresh and sweet. The lemon flavor in the sorbet was extraordinarily intense. I found this a bit disconcerting at first, but I quickly figured out that taking tiny bites of the sorbet complemented the mild crepe perfectly. Service was a bit slow, but I'll chalk that up to the restaurant being extra busy that night. The food itself was executed almost flawlessly. 4.5/5, Beau Monde, you're almost there! I can't wait to go back.

    (4)
  • Dan C.

    I recently came back here after a year of being away from Philadelphia. The food is still delicious, although now that I live in Houston, it's clearly overpriced. I was charged $19 for a crepe with sausage, leek, and mushrooms. I am pretty sure that the last two ingredients were bought at a supermarket for $2. I am also disappointed that coming here with a part of 5, the gratuity was charged on our tax. Now, it wasn't more than a couple of dollars, but it's the principle. Will probably just get dim sum next time around.

    (3)
  • Amy A.

    My BF surprised me and took me here on Saturday for brunch knowing my love of crepes. He's never had one, so he was in for quite the experience. Parking was a breeze and we walked into these beautiful tied back drapes by the door way. The host allowed us to pick our table and we sat by the window. We decided we would split a savory crepe and sweet crepe. We perused the menu and then noticed the brunch crepe options. We ordered the southwest style crepe. It had scrambled eggs, swiss cheese, poblano pepper sauce and tomatoes. It was topped with an avocado corn salsa and a caramelized tomato sauce. Went it arrived we were pleasantly surprised that they split the plates for us, garnishes and all. We dove in and pretty much were licking our plates clean. The avocado corn salsa was my favorite part. We ordered the banana, nutella, and hazelnut ice cream crepe for our sweet one. I absolutely love crepes with nutella. I devoured mine, while BF did prefer the savory one. I honestly couldn't choose which one was better. I can not wait to go back and I'm sorry that it took me so long to visit the first time.

    (5)
  • Olivia J.

    I carefully read reviews with 4 or 5 star ratings before going here. So many reviews praised Beau Monde's crepes as "out of this world." Made me wonder what that exactly meant. Now I know. Crepes here are OUT OF THIS WORLD. Took Courtney here for her birthday. We shared two savory crepes together: one with mushrooms, Swiss cheese, and almonds and another with smoked salmon, spinach, and goat cheese. Both were AMAZING. They practically melted in my mouth. The crepes, on the outside are cutely decorated with little pieces of ingredients from inside, and the inside is full of STUFF. We both squeaky cleaned our plates. And were happily full. Also I really liked the interior design of this place! With curtains as you walk in and flowery wall paper and dimmed lights, the ambience was very romantic. Would like to come back here!

    (5)
  • Amy N.

    Never met a crepe here I didn't like! On my last visit I enjoyed the Apples, Goat Cheese, Creme Fraiche & Honey crepe and I think it took a good five minutes for my eyes to come back down from being rolled up inside my head.... I also enjoyed their Soup du Jour that was some kind of bisque with shrimp and general ocean deliciousness. One thing I've never been impressed by is their drink selection - never quite enough beers, or wine by the glass, and the cocktails never really impress - but that would never keep me coming back to keep trying every crepe that catches my eye - which would take a very long time. The general atmosphere is cozy - and pretty sultry in the evenings. One time we DID have a server wear a corset that really didn't contain her monstrous bosom, which was borderline offensive (in a hilarious way only - but it was distractingly strange.) Again though - too much bosom - will not prevent me from coming back for more crepes!

    (4)
  • Lala H.

    There's no need for a lengthy review here-so yummy you must try! my favorite is the mushroom/almond/swiss crepe. And any of the dessert crepes are amazing. A little pricey but it's a one of a kind place.

    (4)
  • Sam W.

    One of my favorite places to go for brunch in the city. Incredible crepe's! Go with 2 people and order 1 savory and 1 sweet and you will not be disappointed!

    (5)
  • Laura R.

    This place is really nice for first timers. I never had a crepe before and this restaurant gives you the option of having a savory crepe or a sweet crepe. I ordered the Cajun Shrimp Gumbo savory crepe. While the inside of the crepe was quite delicious the crepe itself did not agree with my insides. I'm allergic to buckwheat. FYI: The savory crepes are made with buckwheat and the sweet crepes are made with wheat. That was my bad. I wasn't thinking. The waitress was extremely nice and she brought out a new plate with the gumbo over rice instead. Next time, dessert crepe only!

    (5)
  • Nicole C.

    My mom and I are huge fans of Alton Brown. We also love dessert crepes. 2 days before our trip to Philadelphia, I was watching "The Best Thing I Ever Ate: Under Wraps" and Alton's pick was the crepes from Beau Monde. -- It was a sign! I took my mom here for brunch on Mother's Day. The bistro has a vintage feel; it was lovely and perfect for the occasion. HIGHLIGHTS & NOTES: 1) If you like pate, get the Pate Plate! It's 3 types of pates (black truffle mousse, duck l'orange & pate de campagne) served with various types of olives and sliced french bread. Each pate was deliciously rich and each kept their own distinct flavor and texture. I LOVED this and would come back again for it! 2) You can't go wrong with any of the dessert crepes, but skip the Chestnut Cream topping. It costs $2.75 and was barely there and didn't taste like anything! Disappointment! 3) My mom caught a glimpse into the kitchen and saw that the french bread was purchased from Whole Foods! Eep!

    (4)
  • Isabelle Y.

    The best crepes I've ever had. Perhaps it was the beautiful sunny day, dining outside and the cute little cow creamer. But really...I've tried my share of crepes here and there, including nyc but these are quite scrumptious. I had both a savory (Andouille Sausage, Ratatouille & Caramelized Tomato Sauce) and a sweet (Apples, Toasted Almonds, Brown Sugar, Caramel & Vanilla Ice Cream). I live 2hrs from Philly but would love to make another weekend trip with Beau Monde as a must visit!

    (5)
  • Nikita S.

    The crepes here are so delicious! I personally tried three: Savory crepe: Coq Au Vin, Swiss cheese, herb butter: Pretty good and hearty Sweet crepes: Nutella, Banana, and Hazelnut Ice Cream: My favorite! I mean how can you go wrong with Nutella. White Chocolate, Dulce de Leche, and Toasted Almonds: My friend's creation, and very sweet. But still yummy. I'll be back!

    (5)
  • Carolina M.

    Ok so this is my update after going to Beau Monde once again while i was in Philly. I will say that i was beyond disappointed. Don't get me wrong, the crepes were still yummy but not as good as the first time around. Maybe the bad service ruined the experience for me. I don't feel the need to go back. We had the WORST service i have had in a long time ( and i'm from Miami). We get there and were quickly sat. Then we waited and waited and waited. This guy comes to our table with a face that said he really did not want to be there at all and gives us some water. Then he says that our waitress would be right there....That was a lie because nobody ever came to our table and it is not like the place was packed either, there were only 3 or 4 tables on a Sunday afternoon. Finally after much waiting my friends gets up and calls on one of the waitresses at the bar (they were just chatting around the bar area) and when we asked her if we could get some service she says:" sorry, i will get your waitress, because i don't even know if i am your waitress"...We were like WTF?. So after 5 minutes, this girl comes over, no apologies, nothing at all and takes our order. Finally!!. At this point we were starving, so we didn't care about her attitude. Obviously this place needs to teach their staff they work on the service industry and they need to polish their skills if they expect to get tips!. She comes back with some wine we ordered and her attitude had soften a little, since we were being really friendly to her, she seemed to relax. So we both ordered Coq Au Vin crepe and were looking forward to it. It took a long time to bring the crepes, but we didn't mind waiting so much longer since we knew the crepes are made to order. When the meal finally reached us, we realized after trying it that his crepe did not have swiss cheese like it says on the menu. We waited for the waitress to come back to our table and asked why did our crepes not have swiss cheese?. She said:" oh you wanted it with cheese?". I was like yes, of course, just like it says it is made on your menu. She said that the one with cheese was the house specialty crepe but that since we had just said we wanted Coq Au Vin, not the house specialty, that was the one she brought us. We were like REALLY???, are you serius?. How in the world were we supposed to know that?. Isn't your job to explain the menu to us and tell us the differences?. We are the customers and you are the waitress!. She did apologize and agreed it was her mistake, and asked us if we wanted to have the kitchen make us the crepes again with the cheese. To what we said yes. Great. More waiting for our meal. After this was corrected, i have to say we did enjoy our meal, the flavors are great. We even had desserts and it was good. But after all the waiting and the bad service, we were just done with this place. I felt THIS close to not even leave her a tip but felt bad, but seriously i shouldn't have. She did not earn it. This left a bad taste in my mouth. Not sure i would be back while i am in Philly. Too bad, they really need to re-train their staff and maybe they will have a shot.

    (2)
  • Lindsay R.

    I visited this restaurant for the 5th time last night and I must say the food is consistently great every time. The reason I rate it a 4 is because the service is not as consistent as the food. We were seated immediately inside because all of the outside tables were taken (which is expected) but the inside was almost empty except for our table and 2 others. The busboy immediately brought us water, however, we watched several waitresses walk around the restaurant for 15-20 mins and not one even gave us a glance. I had to ask the busboy if a waiter could help us. The host came over and apologized for the delay and asked if she could get us a drink. My coffee came immediately but my friends cocktail took 10 minutes and she once again apologized for the delay. The waitresses seem a little too snobby at this place. Our food came out at a reasonable time but we had to wait an extra long time to get the check; almost as if we were forgotten about again. For the third time she apologized but I was so confused why there was such a hold up since the place wasn't very busy. I was very upset but I do love their food and love taking out of town guests there for a different dining experience.

    (4)
  • DanaJoy88 ..

    Crepes were great, even if a little expensive, and the waitress was a little snooty but overall the place was nice and we would go back.

    (3)
  • Ray L.

    You can't go wrong with either their savory or sweet crepes. This place is perfect for a Sunday brunch with friends. But I do think that the pricing is a bit high here for crepes. While delicious, the crepes are not that big, and I easily find myself getting hungry not too long after my meal (yes, I am a pig). Their regular crepes can be had for around $16 and some of their specialty crepes are closer to $20. Yikes! Still really like this place though. I just find myself coming here once in a blue moon because of the price.

    (4)
  • Carrie S.

    LOVE! I have been coming here for 5+ years and have never had a bad experience. The food is amazing time after time. It is actually the first place I take people from out of town and they have all left raving. The cocktails are incredible and they definitely have the best bloody mary in the city! 100%!

    (5)
  • Dan L.

    Went for valentines day. We had a limited menu that had the price jacked up a good 20%. NOT impressed. The food was not worth the base price, let alone the added premium. Will not be back.

    (2)
  • Caroline V.

    Always a hit, never a miss! I've gone here with just about everyone and everyone has raved. The savory crêpes are delicious and always make sure you pay attention to the specials. There's always something good in the works. Once they come out they may look like you can eat 2 but they're super filling. You should always leave room for a sweet crêpe though, at least even share one. And if you want to be even more authentic, order the french cider they have in stock (unless they run out which they did only on 1 of my visits, it was a sad day). Beau Monde gives me a little piece of home, I grew up in Bretagne (originators of crêpes) and this is as good as it gets in Philly!!

    (4)
  • Jess D.

    Having just got back from Paris last month I was craving a good Parisian experience and Beau Monde has been on my list forever so I decided to finally wander in and check it out. The decor is simple and similar to a lot of places I visited in Paris. It's warm and inviting and our waitress was as well. She admitted that she was from the south and preferred "Southern BBQ" to French cooking but she was attentive throughout our meal so we tipped her well despite her lack of recommendations. We started out with the French Onion soup which was Spot On! It had just the right amount of everything and was the perfect temperature unlike most pub versions of the French favorite. We also split a Crepe with Shrimp, Seafood Sauce, and Mixed Vegetables which was very well cooked and well presented but it was a very small portion. We decided there was definitely room for dessert so we also indulged in a Banana, Nutella, Hazelnut ice cream Crepe which was yummy but I would have liked a lot more Ice cream (or maybe that's the American in me I suppose). I would love to give this place 4 stars but with the portions small and the bill on the higher side I have to stay at 3 for now. Maybe I'll change my mind when I come back for brunch. Overall a good experience and I'll definitely be back to try brunch!

    (3)
  • Nicolas B.

    Best onion soup ever! We ordered three different kind of crepes, the result? Amazing!!! This place has a cozy ambience that invites you to take your moment and enjoy your meal slowly. Great service by the way, and they really enjoy working here. We will come back for sure!

    (5)
  • Danielle H.

    The quality of the food at Beau Monde has always been fantastic. I've been eating at this restaurant for at least 10 years and they are still serving delicious food after all these years. You can create your own crepe or you can choose one listed on their menu. They serve the savory and sweet crepes. What's nice about this place is the atmosphere. It 's perfect for that first date or to go out with family and friends. There is outside seating in the spring/summer time as well.

    (5)
  • Natalie D.

    I absolutely love Beau Monde. The crepes are all around lovely, whether they're a meal or dessert. I forget exactly what i had the last time I was here, but it involved cheese and mushrooms and was so savory and delicious. As an appetizer I chose the cheese plate, and was extremely satisfied with that as well. The cheeses were all delicious and different from each other, which is exactly what I was hoping for. To top it off, I had a dessert crepe with chocolate ice cream and berries. While tart, it was not overwhelming. All the portions are huge (at least for my stomach), but that doesn't mean I don't try to stuff it all in! The atmosphere is quite romantic, and I would assume a great place for a date. It is on the expensive side, but the portions and quality that I've experienced surely makes it worth it.

    (5)
  • Arlen K.

    My mom's favorite girls'-day-out place for lunch. It is a little expensive, but you can't beat the French cafe atmosphere. We both had cheddar, broccoli, and chicken crepes. There was a lunch special in which those crepes came with a house salad or French onion soup. I asked for the soup of the day, which on the menu is the same price as the onion soup, but they wouldn't substitute the SOTD for the onion soup. Weird, so that was my 1-star-off rating.

    (4)
  • Elena C.

    After conducting a little research on a fabulous brunch spot for my mom's birthday celebration (she loves all things French and elegant but cozy), Beau Monde seemed like a perfect fit. We were lucky enough that T's parents were in town for the occasion as well so the six of us got a fantastic table in a little nook where we could observe the action but still felt like we had a private spot. The ladies all decided we couldn't possibly leave without trying some sweet crepes so we all got French onion soup for lunch to save room for dessert. I love how they do their French onion soup here. The cheese is at the bottom and it's all melty and perfect and you don't have to wrestle with it dripping down the front of the cute brunch outfit you picked out. T and his dad got the same crepe which included andouille sausage, ratatouille, and caramelized tomato sauce; and my dad got the crepe with smoked salmon, Bearnaise sauce, and artichoke hearts. Everyone seemed to really enjoy their meals. I was just biding my time until dessert. I picked the banana, nutella and hazelnut ice cream crepe. Crepes AND ice cream? Include a fat guy and you've got Christmas. Since it was so big I was nice enough to share my dessert spoils with T. The crepe was tender, not rubbery as can sometimes happen at substandard crepe places. Plenty of nutella and the ice cream added a cold bite to the otherwise warm crepe. Perfection. My mom got the classic crepe Suzette and absolutely loved it so we considered her birthday brunch a real success.

    (5)
  • Reese A.

    Delicious crepes! My favorite menu item is the mexican brunch crepe but I have to say, everything I've tried is delicious. When I visit with friends or family we all order something different and share. Be adventurous, you won't be disappointed.

    (4)
  • Izak M.

    Beau Monde is an excellent place for crepe and drinks. I can't speak to their other offerings but the many crepe fillings are delicious. The restaurant is consistent in delivery of good food. We've eaten at Beau Monde several times. Its a particulary good destination for brunch - just seems to be made for this meal.

    (4)
  • Chuck L.

    This was our first foray into Philly French restaurants (pardon the alliteration). We stopped in on a Saturday afternoon after walking, shopping and sight-seeing. Needless to say we were very hungry. We picked Beau Monde due to the location, South St, and the Yelp reviews. I'm going to say up front, it was a solid four stars. The day was a little cool, but we sat outside anyways. There were plenty of tables inside, but arranged so patrons had to sit very close to other patrons. Several of the tables hadn't been bussed yet, so we opted for a patio table. The hostess was friendly and our service was pretty decent. We ordered a French onion soup to start. The soup was rich and hot. It didn't have that overly sharp after taste that many canned French onion soups tend to have. The emmanteler cheese was a perfect compliment and tamed the bite of the onions. My girl ordered a buckwheat crepe with tomatoes, mushrooms, and swiss cheese, while I got the Coq au Vin on buckwheat crepe. Both dishes were quite delicious and a welcome respite from the all to frequent flavors of dining out. The Coq tasted like a French stew and I immediately had visions of us sitting in a cafe in the Loire river valley on an autumn trip to France. Her crepe was rich and dripping with flavors and was too big for her to finish. We topped off with coffee and conversation. The only real negative to the whole experience was the price. One bowl of soup, two crepes (albeit stuffed with warm goodness), and one coffee was over $40 dollars. Beau Monde isn't Parc in Rittenhouse (where you also pay for the views of the park) or Maxime's (where you pay for being in Paris). They obviously didn't cook the Coq au Vin just for my crepe alone, so I have a difficult time seeing why a couple of crepes, a soup and a coffee should be $40 in Queen Village with views of row houses and two other restaurants. I hate to sound cheap (and I'm not considering my generous tip), but price should be reflective of the entire restaurant from location, to quality, to service, to availability. It's not the only French restaurant in town, or even on that street corner. Will we go again? Absolutely, when we're in the neighborhood. The food and service were more than decent, though not worth a special trip across town for.

    (4)
  • Holly F.

    Amazing. The avocado tempura salad was so good! The service was great too. Annoying to find parking and a little over priced (hence 4 stars and not 5).

    (4)
  • Iyad O.

    I ate here last night - party of eight - and we had a great time. The food is delicious and our wait service was great. Literally everyone enjoyed their food despite a wide range of dietary preferences, and we had a ton of fun. However we had a problem with a bottle of wine and it was not taken care of to my satisfaction. I believe the manager was unreasonable and for this reason I feel I should make other diners aware. We ordered four bottles of wine - three Malbecs and a Pinot Noir. All four were priced on the menu for about $46. When I went to pay the bill, I saw that we'd been charged $65 for the Pinot. I asked the waitress and she called the manager. Apparently the Pinot we'd ordered wasn't available so they'd brought out another one which turned out to be pricier. Even though they didn't tell us about the substitution, the manager claimed that since they'd (a) presented us the bottle and we'd agreed to it and (b) we'd drank it all, that there wasn't much she was going to do. My feeling is that they should tell you they're subbing a bottle that costs 50% more. I don't even recall seeing the substitute Pinot on the menu. And I certainly would have sent it back had I known. We were very clear about which bottle we wanted. Perhaps I'm being picky, but considering our bill was north of $550, you'd think she would have apologized for the mixup and comped us the lousy $20. But no. So... great restaurant and all but this incident certainly took the shine off what was otherwise a great evening. Caveat emptor...

    (3)
  • Eric P.

    Holy smokes! How good is this place? I'll start by saying that I've never really big on Crepes because 9 times out of 10, i'll finish my Crepe and still be hungry enough to eat 3 more of the things. That was not the case at Beau Monde. Went with the Smoked Trout, Leek and Creamed Spinach Crepe with Poached Eggs and it was phenomenal! The thing was stuffed on every corner. Ended up getting a side of bacon to go with it, but honestly didn't even need it. My fiancee went with Sausage, Swiss Cheese & Mushrooms Crepe which was equally as delicious. Then.... To top it all off.... We finished up our brunch with the Nutella, Banana, Hazelnut Ice Cream Crepe. Talk about decadent! Overall, we had a great experience here. Food was amazing, drinks were decent (not wowed by anything, and pretty pricey). Service was good and attentive. Will have to try this place out for Dinner sometime! (Never thought I'd be putting Crepes and dinner in the same review, but Beau Monde changed my outlook!)

    (4)
  • Lynn W.

    We've been here a few times and we have never been disappointed with their food. I loved the sausage and Ratatouille Crepe, simply delicious. The desert crepe was mouth-watering as well. Lunch during the weekdays is a great value. You get an appetizer and a full-size crepe for a lower price than a normal crepe during the weekend.

    (4)
  • Susan H.

    Great spot! Made a return visit recently after several years, and was as good as ever. Very cozy atmosphere with fireplace and low lighting. (A few diners had to pull out their iPhone flashlights.) Crepes were delish!! We shared two savory: chicken, broccoli and cheddar and the other was egg, cheddar and ham. (Some of the crepe selections do get pricey.) Then had to top it off with a banana Nutella crepe plus scoop of hazelnut ice cream. Rich and delicious ice cream and warm, sweet and gooey crepe. What's not to like? Great spot on a crisp fall night!

    (4)
  • Michelle J.

    I can't get over how fabulous Beau Monde is... Just had a sweet crepe with Cherry Compote, Creme Anglaise, and Vanilla Ice Cream yesterday afternoon, while my friend enjoyed a savory crepe with the Shrimp and Seafood Sauce special. As always, the crepes were mind-blowing.

    (5)
  • Ken E.

    Great bfast spot in a super location. Avoid all the Rittenhouse attitude. Crepes + bloody Maries. Done. Way recommended.

    (4)
  • Lady B.

    The food/wine/coffee are all grand, but this is not a cheap brunch. Crepes are great, though the selection can be overwhelming, and the salads are generous and interesting.

    (4)
  • Jamie S.

    Crepes are consistently good. They help steer you in the right direction when making your own. Had issue with our reservations, made on open table. Hostest implied I was lying about having a reservation. Eventually we were seated, but it made for an awkard 5 minutes.

    (4)
  • Regina F.

    I didn't think crepes could be filling - after all, the French are notoriously non-obese, and it's simply not possible to become full unless eating a foie-gras burger and duck fat french fries. Lies. Beau Monde did it...with a buckwheat crepe so delicate it's a wonder the leeks and mushrooms didn't burst through its soft skin. Skippy with the fillings, Beau Monde was not. And for dessert, it might be wise to enjoy the slightly sour succulence of a white sugar and lemon crepe, which is sugared, and lemoned just enough so that you can taste the light-wheat-sweetness that composes the crepe itself.

    (5)
  • Christina P.

    Holy crepe, these are amazing. Came here with a friend for dessert last night. The first think I noticed was the decor/ambiance. It's dimly lit with dark wood walls, velvet curtains etc. Kind of feels like a really cool library, or old french cafe. They were probably going for the latter. Looking at the menu, they have choices to build your own crepes or choose from the house combinations. As the most indecisive person I know, I went with the house combo of bananas, white chocolate, caramel, and vanilla ice cream. My friend went with the cherry compote and some kind of vanilla cream with vanilla ice cream on top. Both we SO good. If you are already pretty full, I suggest you split one with friends because these crepes are huge, almost the size of a dinner plate. I kept eating past the point of sick to my stomach because they were just that good. Service was friendly and attentive. My only complaints are that they are a little pricey (most crepes, sweet at least will run you $12-$14) and it's in a very strange location. Beau Monde is across the street from Bistrot La Minette and it's like this classy french corner just to the side of the loud south street madness. Very strange.

    (4)
  • Cindy L.

    Amazing crepes - best place for brunch! The decor has an old cutesy Parisian feel to it. I sorta felt like I was in a museum/antique shop with their old fashioned wallpaper. The menu allows you to build your own crepe. The crepe starts at $2.75 & from there you can customize your crepe. It is a bit expensive but if you're ready to splurge for a Sunday brunch, it's worth it. I created a ham, mushroom, & swiss cheese crepe & it was PERFECT. The mushrooms have a delicious cream sauce. If you can't make up your mind, they do have already suggested combos for your crepes. My bf tried one of them with eggs, sausage, mushrooms, & cheese. We both wolfed down our crepes. I can't wait to come back & try a dessert crepe!!

    (5)
  • Elaine L.

    Definitely a recommended place for a nice decent size portion of crepes. When you're in the mood for crepes, this place is definitely the place to go! I went with a party of 8 so we all had a good variety of food. The decor is super cute and the atmosphere is laid-back with a bit of upscale dining experience. The menu was quite expansive with both more than 10 savory and sweet crepes on each side. I got the smoked trout, creamed spinach with creme fraiche...omg, SO SO delicious!! The trout was smoked perfectly and the creaminess of the spinach with the poached egg was just delicious. I loved watching the broken egg yolk just smother all the delicious morsels of food wrapped so perfectly in a crepe "gift." I will say get reservations if you're planning on going there because it can get packed around brunch time. But, for sure, I'm going back there soon!

    (4)
  • Shakila M.

    I've been to Beau Monde a few times, but not recently, So I decided to try it again to see if it was as good as I remembered. My sister and I both had a savory crepe, then split a sweet one. They were all delicious. The coffee is great (love the cow) and they have a good selection of teas. The salads are good, too. The atmosphere is comfortable; a mix of neighbors and others. Every time I've been, there's been at least one table with a child, but they never cause a disturbance, so I say its good for the wee ones.

    (4)
  • K. A.

    The decor and ambiance are wonderful. Beau Monde is so very much like a continental bistro where care has been taken to create a place where people feel welcome, refined, surrounded by beauty, but casual at the same time. It is very genuinely "French." I must draw specific attention to the hand-painted gold leaf art-nouveau panels with foliage and the fine hand-cut mosaic fireplace surround that was done by the hand of my friend Jason Ross (who also did the entrance to Fork- and is under-appreciated as one of Philadelphia's great living artists, now residing in NY). If you want to "pretend" you are in France, this is a good place. Even the little moo-cow creamer is such a nice touch. You feel that SOMEBODY cares. And service was great. Our server was kind and genuine. And the crepes? Well, I wanted them to be really outstanding so I could give this place 5 stars, but they were not remarkable. Very Good, but again... nothing I would remember. The sweet crepes were fine, and all were nicely presented, so if you want a basic "citron" with powdered sugar, you won't go wrong. As good as what you might get from a vendor on the Champs Elysee (which can be pretty darn good!). But if you want something more substantial, as a savory entree, that would pass as "restaurant quality" and not "street food" in France, such as the Coq au Vin, or shrimp (I think it was a coquilles Saint-Jacques- but don't quote me) you may not find it here. Still, I have not found a better creperie here in Philadelphia, and certainly not one with such overall charm. This is a terribly romantic place and well suited for touching hands across the table, whether you have just met, or have been together for 20 years. Especially in the winter when they have the fire burning.

    (4)
  • Christine L.

    I've enjoyed every meal that I've had at Beau Monde. The beautiful decor, friendly service, and delicious food makes this place a perfect setting for any type of get-together. The last time I went, I couldn't decide between two different sweet crepes. The waiter actually surprised me by combining the two different types of fruit that I wanted into a single delicious crepe! Overall, an excellent experience every time--and a go to place to bring out-of-town friends.

    (4)
  • Minaz M.

    love the crepes here and the options offered.. you can make ur own crepe!!! i ordered the tomatoes mushrooms with herb butter.. really tasty crepe!!! ordered the banana, nutella, and hazelnut ice cream crepe for dessert! it was really good.. nice place.. the servers are very nice.. good value for money!

    (5)
  • Free The Penguins K.

    Not cheap, but good. Great savory buckwheat crepes---the smoked trout is a must have. The chantilly that comes with the sweet crepes is first-rate. The staff are friendly and knowledgeable and the restaurant is great for both date occasions and brunch with little kids.

    (5)
  • Ted C.

    Nom Nom Nom! These crepes don't look like much from the pictures but they sure doooo pack some WOWZER! The crepes are unbelievable. The beer selection though limited are the best kinds. Together they are a dynamite duo! Grilled chicken breast crepe with leeks, olives, goat cheese & lemon butter was out of this world! The Cajun Gumbo rice crepe with okra, shrimp, and cajun sauce was also a fancy feast! The helpings are very generous but you will probably end up eating the whole thing as I did! Definitely as good as it gets and the service was exceptional. I would highly recommend this place to anyone. Makes for a great date place too because the rarity of crepe establishments in the city.

    (5)
  • Enrique C.

    This creperie is one of my favourites in Philadelphia. As normal, they have a menu of savoury and dessert crepes. Everything in this restaurant makes me feel comfortable and wanting to come back, the atmosphere is nice (dark and candle illuminated), very friendly and efficient service and of course... great crepes. If you want to have a romantic dinner with your wife, have a nice dinner to chat with friends or just a date... this place will make it for you. Oh!!!... nothing like drinking a good cider while eating crepes. Enjoy!!! :)

    (4)
  • Meg S.

    I hate to be the naysayer, but the crepes I had at my friend's birthday were just not worth the 5 star reviews here, let alone a 3 star review, unfortunately. I had the Mushrooms, Swiss Cheese, and Almonds, and I could barely taste anything but the overwhelming cheese and the bread. We also really got the 'upsell' from the waitress, repeatedly being asked to order dessert and ordering more veggies, etc. To be honest, I've had crepes that were 1/3 of the price and more delicious and satisfying. Perhaps I just went on an off day, but I didn't enjoy my meal whatsoever.

    (2)
  • David A.

    I first went to Beau Monde after looking at a house in the neighborhood about 7 months ago. The crepes were great and have returned time and time again, with family and friends in tow. If the weather is nice, sitting outside is wonderful and quieter than inside when there's a big crowd. The nutella crepes are a favorite. If you're price conscious, be careful if you choose to "build your own crepe" by choosing from a list of fillings as you can easily end up with a surprisingly pricey (although delicious) crepe.

    (4)
  • Jane H.

    This place was AWESOME! We were seated quickly on a Friday night, and the place has such a cute interior. The waitress was good about explaining things on the menu. I got ratatouille crepe with sausage. It was soooo good. The husband got a pumpkin cider with his scallop crepe. The crepe was jam packed with scallops, SO worth the 19 bucks. Water was refilled often. French onion soup was tasty. I would definitely come again (the next morning Husband DID go again for breakfast crepes, and he said it was AWESOME).

    (5)
  • Dana A.

    I've been to Beau Monde numerous times and I have never been disappointed. I finally made it for brunch this past weekend, only to have my feelings about this place solidified. In my opinion, I'd put this on the list of top 10 date restaurants in Philly. I've had quite a few first dates there and despite the difference in feelings on my suitor, the romantic vibe of this place never changes. Be warmed now, the lights are very dim so bring your glasses. I've never had a disappointing meal. EVER. The one time I ventured out of my crepe comfort zone and got a salad (made with cacti!), I loved every last bite of it. You can't go wrong, sweet or savory. This past Sunday, I couldn't decide between the two, so my friend ordered the blueberry and scrambled egg crepe (we thought it was odd at first) and I ordered the salmon and artichoke with poached egg. The sweet crepe was great, despite our hesitation to order it. It tasted like french toast. The savory crepe was awesome as well, I was very generous with the side of bernaise sauce that accompanied it. Oh, and do yourself a favor (if you're a coffee lover), get a cappuccino. Your visit will be complete. I also saw a lot of people ordering bloody mary's, as much as I wanted to try one, I was with a friend who just announced her pregnancy so I felt it'd be like rubbing bacon in a newly vegan face (assuming everyone loves bacon as much as I do). However, next brunch I'm on it!

    (4)
  • Debrin S.

    This place is just plain.....cool. Parisian, great decor, chilled lighting, sexy, fun, yummy. Traditional Crepes--sweet or savory, generous portions. Mushrooms / Champignons saute of wild & domestic mushrooms & mushroom sauce, Shrimp, Spinach, Roasted Leeks & Seafood Sauce, Ice Cream / Creme Glacee vanilla, chocolate, coffee & hazelnut . Highly imaginative choices, very satisfying & pleasurable experience.

    (4)
  • Liz M.

    Delicious, delicious, delicious. I can't say it enough. My mom and I went here to start our mother/daughter day. We split two crepes (they were big and delicious)- one savory and one sweet. THey were incredible. The atmosphere itself is friendly, cozy in a french sort of way and I imagine at night it would be romantic. Great place for a date.

    (5)
  • Bruce B.

    One of the best thing about this time of the year is graduations and all the dining out opportunities and I went to Beau Monde with a few family members celebrating one my nephews moving on to the work force. First, I need to get this out of the way....it is so hard finding parking in this area! And it's even harder to find a affordable parking lot. How do business's survive? There needs t be a massive armed uprising to topple this Dictatorship regime called the PPA(Pay Pay Assh*#!#) Now, that's out of the way, on with the review. Beau Monde looks like a converted house to me and when you're eating there, that's what it feels like,eating in a French person's dinning room (only friendlier). They have so many crepe combinations and I choose the Beef filled crepe with Red Wine & sour cream with Mushrooms. It was great! Filling and flavorful, but the star of the dinner was the Pear Salad, it was bursting with so many different flavors, the fruit, nuts, cheese, tangy greens and the Pear vinaigrette was delicious! I had a cold, tart glass of Apple Jack's Hard Cider to wash it down with and I was sorely satisfied. No need or room for dessert here and hardly anyone talked much during the meal, just oohs and ahhs!

    (4)
  • Heather S.

    I was taken here on a first date; at his suggestion. I had never been to a restaurant of this type before. The decor is lovely; dim and cozy with dazzles of gold. Really nice. I wasn't sure what to order or what to expect; so I gambled (not knowing if I like fish or not) and tried the smoked trout with spinach off the suggested menu list. I thought it was really fantastic, even though It took a little effort to eat all that fish. We split a nutella, banana, and berries for dessert; which was AMAZING. If it could have been justified to eat that for dinner; I definitely would have. I was hoping to have a nice beer; but was really unthrilled with the beer selection. Some booze might have made the date go a little better lol.

    (4)
  • Linda T.

    delicious, clean tasting crepes! shared the smoke salmon, poached eggs buckwheat crepe in their brunch menu and a sweet hazelnut cream with pears crepe. both were delicious!! love the buckwheat and wheat flour they use to make crepes! not greasy at all and i felt very clean, although full.

    (4)
  • Vincent J.

    This place is fantastic, the food is great and not just for crepes. The duck salad is very good. But you must try the sweet crepes for desert. My favorite is the mixed berries with lemon curd. You should make reservations as this place can get very crowded.

    (5)
  • Francis U.

    My first thought was that I'd walked onto the set of 'Amilie'. The actual spot is charming to be sure. Stamped aluminum celling, deep washes of colour, and a very provincial interior take a layer of usual city defensiveness down. Ambience A+ Okay...so we are comfortable...but how's the food? Quelle surprise. Nothing short of outstanding would do to describe the crepes. I ordered from their brunch menu a crepe with fresh artichoke, poached egg, and fresh bernaise. I had to struggle to keep my composure, it was so perfect. My Lady had an equally excellent crepe that featured a duxelle of sorts, and a roquefort sauce that was beyond reproach. Food: A+ Our waitress was also an absolute pleasure. She obviously shares in the passion of the whole place, and was enthusiastic to share with us! By the way, the bloody mary gets my vote for best in the city. Top marks all round! Make sure you try as soon as you are able!

    (5)
  • Latir N.

    Went here for a comedy show with the girlfriend. The venue is very cool, old time theater type place with wood everywhere. The bar had an great selection of beers and the drink where strong enough for my partner's liking. Try the Brown Ale from Wisconsin, super easy drinking but still complex.

    (4)
  • James S.

    Took my fiancé here for valentines day. I have mixed feelings honestly. The food was all very good. It was a few weeks back but I had something of a sweet potato and curry bisque, which had great flavor. Then for my savory crepe I had a lemon chicken crepe that was already designed rather than their make your own crepes because they were not offered on the valentines menu. Nice flavors, but wish it was just a bit larger. For my sweet crepe I got an apple and almond crepe with caramel and vanilla ice cream. This was probably my favorite part of the meal. The only issues I had dealt with the watered down, predetermined and highly over priced menu that was presented for valentines day. I had viewed their menu ahead of time and was very disappointed when it was something completely different. All the items seemed to be about 50% more expensive than those on the regular menu. I was also really looking forward to designing my own crepe and again was disappointed when I could not. Also, I did leave still feeling a little hungry. I ended up having to eat something when i got home. Overall, I'll say the food is good, but just don't go on valentines day because it seems to me like both the menu and the prices are completely different. I would like to go back again to try to design my own crepe.

    (4)
  • L K.

    Cute, decent, good crepes. Better for brunch than dinner b/c of the menu and ambience. Was here for the 2nd time last night. First time was brunch, with a wonderful oversized coffee with Baileys. Even our post dinner coffee was oversized and delish (even my decaf was rich and good!) The place is more charming in the streaming light of the sun. We were promptly seated and service was good. The French onion soup was great - although served in a small cup - not good for sharing. My salad was good, although nothing more than leaves and vinegrette. My grilled vege, chicken and caremalized tomoato sauce savory crepe was wonderful. My boyfriend's beef bourgonion crepe lacked flavor. It lacked a lot of flavor! I would never order that again. Overall, good choice, especially if you just love all things French...as I do. The place is like a little old fashioned Parisian cafe. If you're craving a crepe, it;s a hit. If not, there's not much more on the menu. It's not amazing, but I love it anyway! The acustics aren't great, as the small crowd was still pretty noisy.

    (3)
  • Amanda G.

    I've been to Beau Monde more times than I can count. I always try different "savory" crepes but always get the same thing for dessert: banana nutella crepe with hazelnut ice cream. The combination of the hazelnut with the nutella and banana is unreal. SO good!! I took my husband here for his birthday one year and he was such a skeptic, but when he bit into his beef stew style crepe he was sold. Not only did he eat that crepe but he ate his words for ever being a hater in the first place! I can't say enough about their ice cream and sorbet, too. They taste so fresh and really compliment the dessert crepes. Go here!!

    (5)
  • Tam V.

    Best Crepes I've ever had. I'm all about sweet crepes and love Banana Nutella crepes (I add strawberries). Coffee is good. I can't say much about the rest of the menu since I don't like to stray from perfection. I've heard good things about the dessert menu though I go there for breakfast and the sweet crepe is enough "dessert" for me in the morning so I haven't tried it yet but I plan to!

    (5)
  • Kristen S.

    My husband and I came here for dinner recently and we were thrilled. On a Friday night we were able to get a reservation just a few hours in advance, and we were seated promptly when we arrived a few minutes early. Being mostly familiar with food truck crepes, I was amazed at the variety of the menu. For our first time there we both wanted to get one of the "House Recommendations" and we were not disappointed. I got the sunny eggs, andouille sausage, carmelized tomato sauce and goat cheese and I have never tasted a more delicious tomato sauce in my life. It was slightly smoky and not too sweet -- just amazing. The proportion of ingredients in every bite was good (e.g., I never got a mouthful of only sauce). My husband got the grilled chicken breast, vegetables and salsa verde and he enjoyed it very much. We both got dessert as well, and they were equally impressive. I was also surprised at how big the portions were -- you will not be going hungry, even if you only get a dinner crepe and no appetizer or dessert. We will definitely be returning to sample more of the menu! This is a typical small city restaurant. We were jammed in and very close to our neighboring tables, but this is not unusual in the city, and the food is worth it. Definitely make a reservation if you are going in the busier spring and fall months.

    (5)
  • Seb S.

    The place was very pleasant, id did have a european style to it, and the outside seating was nice. The crepes were pretty good but on the expensive side. Average of $18 for a savory one and $10 for a sweet one. However, they are very large, and you can ask to have them cut in half to share with someone. I shared one of each with another person and was satisfied. Although the place is good, I am giving it 3 stars because it was nothing extraordinary. I don't think I would go again unless I was around the neighborhood and happened to want a crepe. I would say, definitely check it out, but don't expect a life changing experience.

    (3)
  • Clara L.

    Decent dinner crepes, but the desserts are the best. I hate how the dinner crepes always are somewhat lacking... Beef Bourgugnon is the best savory version. The desserts are delicious. Love the Crepe Suzette en flambe.

    (4)
  • Colleen D.

    Beau Monde is the best crepe place I have yet to find in the city. Their high prices to match don't excite me quite as much. Their menu is unnecessarily large and their prices make me feel like I am getting brunch in NYC. Their service is also just so so. So why am I giving this place a 4? The crepes - both savory and sweet - are sooooo good. They have so many good ingredients and offer you house recommendations as well as the option to make your own. I had the grilled chicken with cheddar in a buckwheat crepe and bf had the grilled chicken, tomatoes, spinach and swiss - both of our meals were wonderful. We also split a sweet crepe, which had bananas, nutella and hazelnut ice cream. I had not planned on eating much of the dessert but when it tastes this good, you really have no choice. I also really like the decor of this place and it really feels like a french bistro. I love the hand painted flowers on the walls. They also make a great mimosa! The upstairs of this place - L'Tage - is great for dancing. I went here once for New Year's Eve and had a great time, which reminds me, I should def go back and check out the dance scene again sometime soon. If you are looking for the number one place to get crepes in Philly, check out Beau Monde. The place is big and I have never had to wait to be seated.

    (4)
  • Drew K.

    I took my girlfreind here for her birthday; she's a huge fan of anything French, particularly the cabaret. Unfortunately we went on a night when there were no performances, but we still checked out the upstairs venue. We had a reservation and arrived a few minutes early. After being seated, we asked for another minute to review the menu before selecting what we wanted to order. Our waitress didn't return for another 10 minutes, but we were busy talking and taking in the atmosphere. We ordered Chicken Satay as an appetizer, which was delicious. We also had some drinks, which were priced reasonably, considering the area! My lady friend ordered the Coq Au vin while I ordered the Beef Bourguignon, we shared all the items. The crepes were delicious, the beef tasted as if it had been slow cooked, it was very tender, and with delicious sauces in both crepes. I think I liked the Coq Au Vin more though, the chicken was scrumptious. We both agreed it was a great meal, very nice interior decor, and good staff service. The only downside to this visit at Beau Monde was that both myself and my girlfriend became very sick later on in the night. Our stomachs did not handle whatever it was we ate. We had a long day prior to eating here, and I typically fast during the entire day, so this dinner was actually the first thing I had eaten that day. Prior to both of us getting sick, we were talking about returning to Beau Monde soon, but after the incident, we are unsure. It could have been one of the meats we ate was rare, meaning both lightly cooked and not a common occurrence. I will likely return to give Beau Monde another chance.

    (2)
  • Young R.

    Probably my favorite restaurant ever. Even after I left Philadelphia, I try to come every time I visit (and it probably half motivates my visits!) because I've really not had a crepe anywhere near as good anywhere in the world. You really can't go wrong with anything on their menu -- both savory and sweet crepes. I always have one or at least half of each. The crepe itself is thin and crunchy. The fillings are very high quality and delicious to match. You know how sometimes you have a really amazing meal and then you go back to that restaurant for a second time and it's just not the same... Beau Monde has not only never disappointed, but I am still blown away every time...

    (5)
  • Cristina A.

    Overall our trip to Beau Monde last night was very good, and the food was delicious. Although we did have to wait a good 15 minutes until our waitress came by to get our drinks. We ordered the chicken satay appetizer and standard coq au vin crepe and the beef bourginoin crepe. Everything was great until a few hours later we suffered symptoms of food poisoning and were as sick as dogs. I don't know if the cause was shoddy food preparation, undercooked food, or sick staff members, but it was extremely unpleasant and makes me not want to return no matter how good it tastes at the time.

    (2)
  • Tierney Y.

    The Bacon, Mushroom, blue cheese and poached egg crepe was very very good. BUT split it!!! It is huge and half is more than enough. Coffee was disgusting. Tasted like a bad brand of Folgers. The Cappiccino tasted like they used the special Folgers cyrstals in the espresso machine before putting in the curdled milk. Get a coffee somewhere else before getting it there.

    (3)
  • Vi N.

    I always thought having a "Crepe" as a meal was kinda wierd. I just never understood it, so I was iffy coming to this place. The place very cute and quaint. Staff was super nice and service was great. For dinner you get to choose your own crepe w/whatever meats, sauces, veggies you wanted in it, or you can order on of their specialties. My bf and I split one because we knew we couldnt pass up a dessert crepe after our entrees. We went w/the grilled chicken ratatouille. The dish was great, warm crepe filled w/chicken and topped w/ratatouille sauce and veggies. Super light but very good. For dessert we got the warm glazed pear crepe w/nutella and a scoop of vanilla sherbert.... O.M.G! This was to die for!! The pear topped w/a lil bit of ice cream was the perfect combination. We still talk about this crepe til this day. haha Like the website says, this is a great 2nd date spot.. and no joke, it really is.

    (4)
  • Caroline L.

    On Top Chef, a cheftestant proclaimed that "women love crepes." I have been out with 3 separate men, who suggested Beau Monde as a 1st date destination. Is it that men love crepes or is it they are playing the smart money by suggesting the place? Whatever, I'm one woman who love crepes. And Beau Monde strikes fear in me because I am trying to get in shape. The crepes are large and delicious. I have had both savory and sweet crepes and love them. On my last Beau Monde outing, I skipped crepes altogether and ordered soup and salad. We were in the outdoor seating on a summer day and I wasn't in a crepe mood. I was afraid they'd throw me out, but instead they were kind. I had their soup of the day, which was a cold soup, perfect for a summer day. The salad was good, but less memorable than the soup. I recommend Beau Monde if you are in the mood for the best crepes you've probably ever had. It's not inexpensive so it's not an everyday kind of place, more for special occasions.

    (4)
  • Vinny P.

    I've only drank and had one dessert at Beau Monde. I can say that the experience was overwhelmingly pleasant. I've spent more time at Beau Monde's bar than at any of their tables. The bartenders here are excellent. Great neighborhood spot. Excellent service and they know how to make a martini. They also know how to make those designer martinis too but I don't order those. So, I like this place. One day I'll have to come back and actually have a savory crepe. I tell all my friends about Beau Monde. I always seem to get so close to being able to order something savory and they always get interrupted or pulled away. It's become something of a joke because I always say how I like this place so much even though I've never had a savory crepe. I really do have to eat dinner here one day. I just know it will be good.

    (4)
  • Sarah H.

    Soooo I may or may not have made my friend walk 2.6 miles to come here. But I told her yelp recommended it so she knew the trip would be worthwhile. And it was. The crepes were absolutely to die for. In typical fashion, we wanted to try as many dishes as possible without feeling the need to explode. Thank you, sharing. They even put our half crepes on separate plates, making partition effortless yet plate clutter kind of an issue. One savory and one sweet is definitely the way to go. We enjoyed a Cajun Gumbo (shrimp, okra and rice in a spicy cajun sauce) and a brown sugar/toasted almond crepe both prepared and presented with precision and beauty. Docking a star on account of the "meh" service. It took 20 minutes for our server to deliver menus and service was generally slow throughout our dining experience (coffee refills, getting the check etc etc). I believe the neglect stemmed from our outdoor seating arrangements, but this really shouldn't be an excuse. I still would have upped that mileage to 3.6, though.

    (4)
  • Guy D.

    Awful Service and Lame Management! My wife and I hosted ten other family members and friends here for her birthday. The service was awful. It took around 40- 50 minutes before everyone got their drinks and appetizers for the table. The entrees also took quite a long time. Our desserts took nearly an hour. We arrived at our reserved time of 5:30 and did not get out of there until 9:00. We were there for 3 1/2 hours! We saw several other tables seated, served, and gone while we waited, and waited. While waiting for our desserts, one family member, who has worked in the restaurant business, went and spoke with Beau Monde's manager about the slow service. The manager then came over to speak with me. All she could do was make excuses. She said it was Mother's Day, they were busy, and that was why it was slow. LAME! Didn't the management see this on the calendar and perhaps, think to add more staff? We had had our reservation for a month, so there should have been no surprises there. I said this to their manager. She had nothing to say. Although we did not ask, she did remove the appetizers from the bill, but certainly was not gracious about it. They also added a 20% gratuity to this awfulness. We usually do tip 20% and in some cases more, because we understand that theirs is not an easy job. While I certainly would not have stiffed the person waiting on us, in this case it would have been 15%. When the gratuity is demanded, there is no incentive and it was evident in this case. That being said, we have been to other restaurants with a required gratuity and have had excellent service. My wife pretty much never becomes bothered by slow service but this was so bad that she became quite annoyed. While she does enjoy the food, it will be a very long time, if we ever, before we return. This really left a bad taste!

    (1)
  • Gabrielle S.

    OH MY GOD THIS PLACE WAS HEAVEN!!! I'm obsessed with Best Thing I Ever Ate so when we planned a day trip to Philly, I figured we would try this place. Boyfriend likes crepes, I like anything sweet and tasty so sure why not. I didn't even know until the show that crepes are not just desserts, you can put "lunch" or "dinner" in a crepe as well! It took us way too long to decide but we decided on a sweet and savory to split and went with the Ted Allen crepe of mushrooms, swiss cheese and almonds and made our own sweet crepe of cherry compote and dark chocolate. I could eat chocolate and sweets until the end of time and even though the sweet crepe was awesome, the savory one was to die for. If I could have one a day, I would! The balance of the mushroom/mushroom sauce flavoring with the strong swiss cheese taste was fantastic and the almonds gave it this delicious little crunch to balance out the other flavors as well. Unfortunately I don't remember our waitresses name but she was super cute and sweet and very patient with our indecisiveness! Oh and beers are about $3.50 a piece and coming from New York, you can't go wrong with that! The whole meal was super affordable which was also a nice surprise. Beau Monde - you are on my go to stop whenever I come to Philly!

    (5)
  • Aditi C.

    Delicious crepes. I've tried lemon sugar, apple, grand marnier and chocolate, and banana and honey crepes. The only minor complaint I have is that they were all just a little too sweet. But my friend didn't find that to be the case so maybe it's just me. But that's my only reason for holding back on the fifth star. I also tried a spinach and cheese crepe, which was divine. Their French Onion Soup was lovely too. I've been there with friends and we've sat in their very pleasant outdoor area. I've also been there on a weekend with a large group--the seating upstairs was very nice as well. Reservations are a good idea, especially at busy times.

    (4)
  • Kristin W.

    We started with 2 orders of the chicken salad appetizer and it was a very solid option with all sorts of nice add-ins like grapes, nuts, and green onions. We then ordered 2 crepes and could not finish our meals, so let this be a note of caution to you about how filling the crepes can be. I ordered the Andouille Sausage/Ratatouille/Carmelized Tomato Sauce crepe house specialty and loved the flavor. I also got to sample the Scallop crepe and thought it was very good - they do not skimp on the scallops which have a nice fresh flavor. Sadly, no room for a dessert crepe this visit, but we'll be back!

    (4)
  • Marina K.

    Decided to try this place out this past summer for a girls night. The place was packed so we were seated outside (awesome!) really enjoyed the food and drinks, service was great as well. Will definitely be back!

    (5)
  • Andrew C.

    Nice place, been here many times... never disappointed. The suggested pairings are really good, but creating your own just the way you like it works out well too. The build your own style also lets you decide how much to spend.

    (5)
  • Bryan S.

    I've passed by Beau Monde several times before but never gone in because it seemed slightly more expensive than I was looking for each time (has the appearance of a generical fancy French place). I ended up coming with friends to get a drink and appetizer before meeting with a larger group for dinner, and we all felt like we'd stumbled upon gold. The place may seem expensive depending on your expectations going in, but I was pleasantly surprised to see how many $3-5 options there were. So my friends and I shared a couple drinks, a salad du jour, and a baked pear crepe (for which we requested an addition of blue cheese). The salad was incredible - it included a rich pumpkin and was extremely well balanced overall. The crepe was also delectable, and the addition of blue cheese turned out to be a brilliant request. The only reason I'm giving 4 stars is that I haven't had a full meal here yet, and our experience may not be representative of what others are seeking, but for what we were looking for (something light and tasty to tide us over), we really could not have stumbled into a more perfect place.

    (4)
  • Achilles I.

    Have been a repeat patron for the last five years or more. The atmosphere is great, the food is even better, and it's definitely a place I would and do recommend for different types of occasions. During my most recent visit, the only (literally) downside was the amount of time it took for the staff to take my party's order. The wait for service, however, was not lacking.

    (4)
  • David J.

    Great French food! Will be back!

    (5)
  • Jen L.

    A great reason to visit Philly! We're from Baltimore and we would make the 2 hour drive just to have crepes at Beau Monde when we were craving them...they really are THAT good. You have to have one savory crepe and one sweet crepe. But you have to prepare for it because they are very large portions. The Grand Marinier Crepe is one of my favorite sweet crepes. The prices are very reasonable and it is very convenient to South Street. So after you have stuffed yourself with crepes, you can walk it off shopping.

    (5)
  • Barrett L.

    Beau Monde is a solid three-star joint in cuter-than-cute Bella Vista. With an ambiance that tries to replicate the classic feel of the Parisian Bistro, the menu focuses primarily on crepes with an assortment of other French specialties. The menu is overwhelming, the food is good, the service could use some work, and the prices are definitely more than your standard brunch spot. The BF and I arrived late to meet our friends who were already munching on the Pate Plate (which was really good). Upon first glance, the menu is a lot to handle. There's a section of house-recommended crepes, followed by a list of build-your-own savory and sweet crepes at the bottom. After I finally deciphered the menu, I decided to try the Coq au Vin crepe (a buckwheat crepe filled with the traditional French dish of roasted chicken stewed in red wine with carrots, mushrooms, onions and tomatoes, and just for kicks, some pancetta to boot). It was only after I placed my order that I noticed the placard of brunch-themed crepes, with eggs, sausage, cheese, smoked salmon, etc..., sitting right in front of me on the table. Those would have more appropriately quelled my hangover that morning. But when my crepe arrived, I was pleasantly surprised. Actually, I really enjoyed it. One would think that a crepe filled with chicken stew would be messy and unrefined, but I was really surprised with the way everything held together and how tasty the ingredients were. I really liked the balance between the slightly sweet crepe and the savory chicken, gravy, and vegetables. It kind of made me forget about the eggs-stuffed crepes I missed out on. With that said, I have reservations on moving beyond three stars. Although the food was good, I didn't really like the service all that much. Our server had a problem with serving coffee; her refills kept dripping all over the table, and at one point she accidentally knocked the BF's coffee all over the table (although to her credit, she apologized profusely and cleaned it up). Furthermore, the crepes here, particularly the brunch specials, are expensive. My Coq au Vin crepe was $13.75. The brunch crepes run from $10.25-$21. Base crepes with minimal toppings are considerably less pricey, but I don't think that allows you to enjoy the full range of the menu. That said, I can't imagine brunching here every weekend unless you have cash to burn. Overall, the ambiance is pleasant and the food is good, but the price factor and so-so service makes me hesitate on whether or not to put this into my brunch rotation. Oh well, maybe once in a while so I can slowly make my way through the rest of their expansive, delicious-sounding menu.

    (3)
  • Melody T.

    Over a decade ago- before yelp, before camera phones, before google maps, and before I became a food snob, my friend and I stumbled on this little creperie on our way to South street. And just like that, we discovered our favorite restaurant for the next 4 years. The crepes are in a league of their own- soft, buttery, and perfectly filled each time. The only problem is trying to figure out what to put in it! If this is your first time visiting, I'd recommend trying one of their house specialties, or pick one of my favorite combos below (carefully curated after years of research!) Savory -mushrooms + mushroom sauce -sausage, ratatouille, tomato sauce -beef bourguignon Sweet -lemon curd + white chocolate -nutella + vanilla ice cream (simple and perfect) -banana, white chocolate, caramel, vanilla ice cream In my opinion, a truly fantastic restaurant stands the test of time. I've been back a few times since leaving Philly, and Beau Monde's crepes are still the best I've ever had.

    (5)
  • Barbara W.

    I went to Beau Monde for a late brunch on a Sunday in Philadelphia, and it was quite busy, but had a wonderful home-y feeling to the decor. The servers were very polite and super attentive to our table in the corner. The coffee comes with this very cute porcelain cow which holds the cream. I would order coffee just to play with the cow! It's super cute, and really gave the place a fun and relaxed feel. We ordered the fruit and cheese plate for an appetizer, which was beautiful and so good! Albeit slightly pricey at $18. The fruit was cut into very thin slices and arranged into flower shapes. We got 3 different types of cheese, ranging from mild to a sharp cheddar which provided a wide range of tastes. The plate also comes with a nicely warmed baguette. For our crepes we ordered 1 sweet and 1 savory crepe. The portion sizes were huge(!) and the food was definitely high quality. The savory crepe was one of their brunch creations - and included salmon, dill and some vegetables. The sweet crepe we created and had nutella, bananas and apples with a nice scoop of ice cream. I felt that my savory crepe was actually a little on the salty side, and given the size of the crepe, had me drinking a lot of water in the process. The sweet crepe was delicious, and the hazelnut ice cream on top was divine. Overall a great place, but would ask them to hold the salt on some of the savory crepes! Great atmosphere, and definitely try that fruit and cheese plate! It's one of those dishes that comes out and everyone wants to take a picture of it!

    (4)
  • Erin P.

    I went for brunch with a friend and after thinking that it made sense to walk from the 21st and Spring Garden to 6th and Bainbridge in less than 40 minutes, I was both tired and famished! A blood orange mimosa helped me come to terms with the fact that I have bad judgement. I thoroughly enjoyed that I can customize my own crepe, that they have goat cheese as an option, that the "side" of potatoes is a mound of starchy goodness, and their love for Nutella. Let me repeat - NUTELLA CREPE! I did not enjoy the rreeaaalllyyy close tables. So close that I often had trouble keeping my conversation because I was so interested in the giddy drunk couple to my left and the people who were on a blind date to my right.

    (5)
  • Michelle T.

    The best!! I usually only like dessert crepes, but this meal was delishhhh. Brunch was especially great with Bloody Mary's. Really great date spot.

    (5)
  • Peggy C.

    I have been here twice for brunch and the crepes are exquisite. Both times l left with a very satisfied tummy, if complained slightly for overstuffing. The portions are generous and there are so many varieties you just want to try everything! It was crowded the first time I was there and there were 8 of us. It took a while for our food to come. The 2nd time we sat outside the waitress was very quick. I personally prefered savory crepes and my spinach and salmon crepe was pretty tasty. Tried one of my girlfriends' Cherry crepe, a little too sweet for my taste but I am not big on sweets. I liked my other girfriend's dessert crepe. It tasted a little like creme brulee and was not overtly sweet for me. The only reason I don't go back often is really not a real complaint. I just don't like to have a huge brunch and I know I won't be able to help myself! :)

    (5)
  • Hoang T.

    I went here for a spur of the moment dinner. I knew it would be difficult getting a table without a reservation. Fortunately, there was a table for 2 for only 1 hour. This was fine considering me and my date don't sit too long for dinner. The place is really cozy. They had a fireplace going and it warmed up the place nicely! Our server was great. Friendly and attentive, not too over bearing. We had an order of escargot. These were ok. It lacked flavor in my opinion. Perhaps it was drowned by being poached in garlic oil. I ordered the coq au vin crepe and my gf ordered the chicken and vegetable with salsa verde. As i cut the crepe open, i could smell the red wine sauce. It was fairly strong, and the taste of the coq au vin, you can tell the wine hadn't cooked completely off. It was a really strong flavor. It was good for the first half of the crepe, but it wasn't as tasty the second half. It also needed a pinch of salt to bring out the flavors. My gf's crepe, however, was really good. Each bite tasted like you were eating a fresh salad in the spring time. LOL. That's the only way i could really explain it. We skipped dessert, because we hard our own cake. However, Beau Monde charges a cake fee (kinda like corking fee)...Its $3 per person. This was fairly reasonable, but we skipped that and opted to go home to have dessert. Overall, it was a good first experience. I'll try and stop by here again in the near future.

    (4)
  • Yiwen S.

    i came here a few weeks ago on a warm and sunny saturday for brunch. the restaurant has very spring feel to it, with long wide windows that allow in ample sunlight and on a day when there's a light wind outside, the atmosphere inside the restaurant is one of picnicing in the gardens. the service here is amazing as well. i ordered the ham crepe and my friend ordered the andouille sausage. both were very good, but they kind of skimped a bit on the toppings used. there was a lot more cheese than meat, and for what it costs, it would've been nice if there was at least a bit more meat. it was the first time i'd ever had a square crepe, so extra points for presentation and creativity. i really wish i had enough room for dessert because i have such a soft spot for strawberry and nutella crepes. but the crepes are pretty big and i was too full after brunch. i'll have to come back again sometime to try the sweet crepes. if the sweet crepes are as good as the savory ones, then i can't wait!

    (4)
  • Yu Ting Y.

    Beau Monde definitely lived up to its hype and our expectations. Excellent selection of savoury and sweet crepes - the biggest issue we had was not being able to sample everything that was offered! I had the mushrooms, swiss cheese and scrambled egg crepe. The mushrooms + mushroom sauce was ah-amazing. My friends had the chicken and creamed spinach crepe, and the lemon curd and mixed berries crepes. All the crepes were cooked just right, soft and flavorful. While the price may seem more than usual for crepes, Beau Monde's crepes are just such wonderful value-for-money treats that the prices were completely worth it. Excellent, excellent crepes - two very enthusiastic thumbs ups!

    (5)
  • josephine h.

    i really wanted to love this place, i really tried, even to justify it in my head. but it was just okay. so i started with the butternut squash soup which set high expectations for the crepes that me and my friend ordered. it was steaming hot (crucial), creamy but not overwhelmingly so, and perfectly delicious. we then waited quite awhile for our crepes, which eventually arrived at our table lukewarm at best. i had a nutella and banana crepe which was good, but a little heavy on the nutella. my friend ordered a brunch crepe (i think it was mushroom sausage cheese and a fried egg, the first one on the brunch menu) that was perplexing. i think it wouldve been much better if hot. i guess the biggest problem we had was that it was damn EXPENSIVE for crepes. a $20 crepe should verge on orgasmic, and we were less than impressed. the soup was really nice and the coffee was awesome, but that didnt really make up for it. this place is supposed to be a creperie, no? also.. my friend told me to point this out: zombie waitresses?

    (3)
  • Alex M.

    an awesome spot for sunday brunch. sit outside and enjoy the weather with a nice cold bloody mary. the grilled tuna salad is seriously the best salad ive ever eaten and the crepes are awesome. i try something new everytime. its a great spot for veggies since there are so many awesome crepe choices. the atmosphere is cool with the hipster staff and laid back clientele. the one bad thing is that its close proximity to south street means you'll have the occassional 97 chevy thats worth 2k drive by with a stereo worth 3k blasting some vulgar crap and shaking your table with their sub. ah philly. all class.

    (5)
  • Richie R.

    excellent crepes, different from anything else in the city. always has just the right amount of crowd to not feel like you're there by yourself, but not so crowded that you can't get a table. nice service. may be a little pricier than what id like to pay for what i get, but still worthwhile. definitely worth checking out.

    (4)
  • Enay V.

    upscale crepes at a good price - awesome restaurant!

    (5)
  • Khalid N.

    I have been to numerous crepe joints, all around the country and world. I enjoy all types of crepes, from sweet, savory, breakfast, etc. Needless to say I am a huge crepe fan. With that being said in all my travels I can't say that I have been to a creperie which can compare with Beau Monde. They make absolutely make the best crepes I have ever had. The only issue I have with Beau Monde is deciding which crepe I want to be delighted with. The first time I went to Beau Monde was many years ago (before Alton Brown named it one of the "best places he ever ate") and after that I used to frequent Beau Monde anytime I was in Philly. However, in my last few visits to city of Brotherly Love, I did not have an opportunity to dine here. Finally during the long weekend, my brother was visiting from out of town and Philly was on our list of places to visit. We both decided that this time we were definitely going to hit up Beau Monde. As soon as we got our menus, all of us immediately looked at the crepes section, to decide what concoction of fresh ingredients would be wrapped in our square crepes. While I felt that everything we ordered was great, I would highly suggest two crepes. The first one is the Mushrooms, Swiss Cheese, and Almonds. The fresh Mushrooms in a cream sauce, blend very nicely with Swiss cheese, and the thinly sliced almonds add a very nice bite to the dish and bring it all together. Not the mention the savory buckwheat crepe is cooked to perfection with just a little bit of a crisp. The other crepe is the one I tried and never imagined it would be this good. I ordered a crepe with smoked salmon, which is automatically accompanied with roasted leeks and creme fraiche, and I added goat cheese as well. The smoked salmon was very high quality and a little stronger than normal, which is the way I like it. The roasted leeks gave a clean flavor, along with the cream fraiche, and the earthiness from the goat cheese. I like the depth that the goat cheese gave the dish, however the dish would also be quite enjoyable even without the added cheese. To finish off meal we all shared a sweet crepe with nutella and bananas. A classic combination taken to the next level by master crepe makers at Beau Monde. All in all, I highly suggest Beau Monde to anyone, whether you are a seasoned creperie veteran as myself or someone who is looking to crepes a shot!

    (5)
  • Beth R.

    I went here with 2 friends for a relaxing Sunday evening dinner last night. I love how unique this restaurant is! The menu presents some suggested crepe ideas, and plenty of ingredients to try in your own combinations. I had a marinated chicken with swiss crepe for dinner, which was delicious. Our waitress was very helpful in helping me figure out what would go well together, since this was my first time here (she advised that adding a flavored butter was probably not needed since the chicken marinade would be pretty juicy, and she was right). For dessert, my table shared a plain chocolate crepe, and a white chocolate/banana/caramel/vanilla ice cream crepe. Both were delicious. We were so full, but the dessert menu inspired everyone to keep eating. The decor is really pretty too, by the way. Looking forward to going back to Beau Monde.

    (4)
  • Sean R.

    AMAZING! Service, food and atmosphere!!! AMAZING!

    (5)
  • Ashley M.

    I made reservations online and still got a crappy seat. In the middle of the isle right next to the hostest, not to mention it was very cold. The waitress was pretty rude and short with us. She asked us if we had been there before and when we replied no she said alright and walked away. Regardless, we each ordered a crepe. I had spinach and shrimp. It felt like an appetizer, if that. There were maybe four baby shrimp in there, and a small layer of spinach. The seafood sauce that comes with the crepe completely drenched the crepe itself. That alone was $15. I was not about to buy anymore fillings. My boyfriend got salmon and eggs with a flavored butter (which cost an extra 75 cents). His was just as skimpy and cost a little bit more. We were highly disappointed and were in and out in less an 30 mins. We ended up going to Ishkabibbles instead.

    (1)
  • Lorna F.

    First of all, I have a crepe obsession and had been craving crepes for months before deciding to finally give into the craving by trying out Beau Monde. I went there knowing it would be pricey (thanks to Yelp!) They successfully satisfied my crepe craving. I had the olive, feta, spinach savory crepe and the dulce de leche with bananas and toasted almonds for dessert. It was fabulous. My friends both devoured their Nutella dessert crepes. We had a pleasant server who was helpful with suggestions (in a friendly, non-pushy way.) If I were to do it again, I would skip the wine to make the final bill more bearable. I'm also debating just going there and ordering dessert crepes (served in a wine glass) at the bar. That would be swell.

    (4)
  • Monica B.

    Went their for a work outing. They have a great bar, but the food is really sub-par. I had a dessert crepe and it was soggy and terrible by crepe standards. If you stick to the bar, you will probably go away happy (or at least drunk enough not to care). The ladies room has the tiniest sink I've ever seen in my life. It's like a doll's sink. Not really a factor in my review, but I thought it was weird.

    (2)
  • Samantha D.

    This was a brunch club stop. We made a reservation the day before and didn't have any trouble seating a group of 8 people. The menu was a bit confusing - and this is truly a creperie that is the main component of the menu and there isn't much beyond that. But you can put a variety of food stuffs in the crepes (meat, veggies, desserts, etc) and that helps people get what they want. Overall the consensus was that it could get expensive quick if you try a variety of things but it was fairly delicious. I'm having a hard time remembering exactly what I had but I think it was a crepe with cheese, spinach, mushrooms, and things like that. A friend and I split a dessert crepe with vanilla flavoring and pears. It was ok. Not spectacular but we had made our own combination rather than choosing one of their recs.

    (4)
  • Jennie H.

    I haven't been to Beau Monde in OH SO LONG, but I'm desperate to come back. Damn Philly for all the variety of delicious and NON-delicious foods this city has to offer! Beau Monde would make a great date spot since the place is casual, yet romantic. The menu can be a bit confusing, but the servers are more than happy to help you.

    (4)
  • Tabby R.

    This place has wonderful crepes, they also have a wide variety of ingredients to make your own crepes. This is a great date night place!

    (5)
  • Bill M.

    Do yourself a favor, be sure to go with as a group of at least 5 people so you can order a few different kinds of crepes and split them among the table. there are so many good kinds that it's hard to choose just one, so a group tasting really adds on to the enjoyment. Overall this place is amazing. it can be on the pricey side, but the foods and drinks are worth it. this has also got to be my favorite spot for brunch. If you come here towards late night dinner be sure to see if anything is going on upstairs. The upper area is a lounge that houses a lot of musical performances, as well as an occasional cabaret night. The DJ nights could be better, but some a lot of the other events can be worth it.

    (5)
  • Anne Ligon H.

    My crepe was so good that I ended up not even being freaked out by the fact that all of the waitresses looked like bizarro versions of me. We got the cheese plate before our crepes - it was so-so, with one amazing cheese (a goat cheese with truffle) and one not-so-great cheese (the hard cheese was too hard and too bland to be of much interest). I wish we had skipped the cheese plate, and saved up room for dessert crepes! Next time. I found that it was a little crowded for my tastes. It was obvious that they were going for a Parisian street cafe ambiance, but I felt like I had to constantly check to make sure I wasn't going to bump elbows with the nice people to either side of me - and I'm a pretty small person. The great food and friendly service made it totally worthwhile, though. We'll definitely be returning!

    (4)
  • Shannon L.

    I love the crepes. Best crepes I've ever had. I went for brunch with a friend, had a savoury crepe with chicken breast, cheddar cheese and salsa verde. Sooo good. And that was only 12.50 before taxes and anything else (so, pricey for crepes but I could do way worse for brunch). Still, I'd pay way more for that deliciousness, so I say, good value for money. Also tried mushrooms, chicken breast and cheese. That was not bad, not as good as the first though. I am definitely going back to try the sweet crepes, and bringing my friends. The decor is also very cute, and there's a nice fireplace. However, the place can be awfully packed and noisy during brunch.

    (4)
  • Noheli T.

    The first time I ever went to Beau Monde was over a year ago and I immediately fell in love! The metallic wall paper and overall french like feel that they're trying to create definitely works! I went back last night and it was just as delicious as I remembered. I ordered the chicken, spinach, and cheese crepe and the nutella, banana, and ice cream crepe for dessert. I felt like I was in heaven eating both! The only down fall is that if you want to create your own crepe you have to be tactful (if you're on a budget) or willing to splurge because each individual item is an additional cost added onto the base cost of $2.50. I figure that at some point in my life I'll go back and get some scallops thrown in there, which I believe is an extra $12.00 but I'm just no ready to shell out the big bucks on a crepe yet. The service is great and they definitely are on their A game without being overbearing. Beau Monde is definitely a great spot for crepe lovers!

    (5)
  • Erin R.

    Excellent service, cozy ambiance, and delicious crepes (although slightly overpriced). Good place for a date, or a meal with close friends. Intimate atmosphere. I will definitely be going back!!

    (4)
  • Catherine A.

    A totally yummy experience with regard to food and ambiance. On my last visit, we came to get brunch. I know they have a set brunch time, we showed up a little after that. Had a nice little appropriate-for-breakfast cocktail, tasty and refilled by the waitress as soon as she saw we were getting low. The crepes themselves were delicious. Neither I nor my companion ordered from their menu of set crepes, although some looked good, I had one with goat cheese and greens and mushrooms which I thoroughly enjoyed. When we ordered, the waitress asked if we would like bacon for the table. Bacon for the table! What a brilliant idea! So simple, so impossible to resist. Of course we got some, crispy and salty bacony perfection. We split a sweet crepe for dessert, one something chocolaty and fruity with chestnut cream. We couldn't taste the chestnut cream at all, unfortunately, but this is completely forgivable. I finished my meal with some of the best espresso in Philly. I am very picky about this. Believe me when I say it was great. On past visits, I have enjoyed other crepes, wine, and their cheese and fruit plate, which has a collection of completely approachable and delicious cheeses. Always a good experience.

    (4)
  • Issa M.

    Like this place a lot. Food is very good and the service is always prompt, competent and polite.

    (4)
  • Gustavo B.

    I love crepes, and this restaurant has so many good ones. But I will get there in a minute. I will star first with the appetizers. The escargots are delicious, not too garlicky or too buttery, just right. Their salads are also very good, having had the grilled pear one, loved it (I am a sucker for anything with pears on it). Soups are another good option, specially during winter weather. The crepes. So many to choose from. We tried the grilled marinated chicken and the ratatouille. Both very good. We missed on the sweet ones, so we definitely have to go back just for that. Good service. Nice French style decor. Will go back at some point.

    (4)
  • Lesley P.

    Had great savory crepes for a meal and sweet crepes as dessert. Have been there many times. Today they had a very special pistachio, olive and haricot vert salad with a light dressing. Hope they add it to everyday menu! Prices can rise steeply as one adds more ingredients, but here's a tip: the unadorned ratatouille crepes are wonderful and well under $10.

    (5)
  • Michelle L.

    Came here on a weekday for lunch; we came right after the restaurant had just opened so we were the only people in the restaurant until a large group came in. Based on the many good reviews here, I went in with high expectations and this place did not disappoint! I got the lunch special- French onion soup with a sausage/ratatouille/tomato sauce crepe for $15, which I thought was decently priced. The soup and the crepe were both delicious, and I was stuffed by the end of my meal. I had originally intended on ordering a savory crepe too, but I was glad I didn't... otherwise I would've exploded, haha. I did try my friend's sweet crepe (it had pears, chocolate, Grand Marnier, and coconut in it) and it was pretty good, although I thought the Grand Marnier taste was a little too strong. Service was great, since there wasn't a lot of people in the restaurant. I will definitely return here in the future!

    (5)
  • Jenna N.

    I made the mistake of getting the most basic brunch special (eggs sunny side up, mushrooms, andouille sausage and loootssss of cheese). Everything was cooked perfectly, especially the mushrooms -- they had just the right texture. Given the simplicity, I suppose I was thrown off by the final price ($100 for four people). Fortunately, for my anger-prone self, the meal was a treat. If you're into creepily watching people while stuffing yourself with fine food, then you must eat outside here. Bella Vista's full o' beautiful people.

    (4)
  • Greg C.

    Amazing food. Prices can be high for some but overall a great place to go.

    (5)
  • Michael O.

    I don't give out 5 stars without justification. Beau Monde justifies. When one is an expert in their particular field, there's still wiggle room for judgement based on presentation, personality and aesthetics. I judge Beau Monde to be not only an expert in their field of crepe making, but also to have presented beautifully and been a charming host. The crepes are flat out and hands down delicious. You can order all sorts of combinations, and of the three I tried each was damn perfect in its own right. I especially dread giving out 5 stars to a place that is on the expensive side (I like a good deal) but I'm sorry to say they earned every penny. I would recommend reservations, a significant other or group of friends, and a leisurely sit down of wine and crepe sharing. Beau Monde will not disappoint.

    (5)
  • Boon K.

    This place is sentimental since it was my first place with my BF as friends. It was great place for lunch and had a old french style. The crepes were light and with a crisp and the dessert crepes was amazing anything caramel and chocolate is good. They also had great coffee.

    (4)
  • Daniel L.

    Delicious, Best Crepes.. I proposed to my wife here.. ;)

    (4)
  • Jordan A.

    I have been here a total of 4 times. I've never ordered anything other than a crepe, but it'll probably take me a lot of convincing to order otherwise. Their crepes are delicious! You can order pre-created ones or choose from a wide variety of ingredients to create your own. The service is also extremely friendly and happy to answer any questions you pose.

    (4)
  • Eric W.

    Without a doubt, my single favorite restaurant in Philadelphia. As somebody who's spent a decent chunk of my life in Brittany where Beau Monde's savory crepes originated, I was really shocked to find a place in the states - much less right in Philadelphia - that paid enough attention to detail to reproduce them accurately. The dinner crepes are dark and hearty, the dessert crepes are light and satisfying, and everything on their menu - including their selection of ciders - is delicious. The service is very fast, and the price is very reasonable given the amount of food you get and how filling it is. The dining room is fairly dark and things tend to stay rather quiet, even on a busy night, which makes the atmosphere more "romantic" than "energetic." I tend to stay away from nightly specials, but I haven't been disappointed when I strayed from the menu. I've been unable to duplicate an extraordinary dinner galette with leeks, proscuitto, and parmesan that they presented on one lucky night. Their apple cider Manhattan turned me on to a whole new line of drinks. Highly, highly recommended.

    (5)
  • Zanna H.

    Nothing better than crepes for a Sunday brunch! I loved my dishes there. The salad was a great bed of spring mix sprinkled with goat cheese & a lovely vinaigrette to top it off. The sweet crepe I opted for was mouth-wateringly good! The spoiled members of my group were not as happy going "these are not as good as the ones we had in Montreal..." I enjoyed it and would happily go back anytime.

    (5)
  • Keith W.

    Cow Creamers! For some reason, I always come back because of those cow creamers. You know, the ones that are full of cream for your coffee. It's probably because this is a place not to be taken too seriously. Its a fun lovely place to sit at an outside table, eat a crepe (sweet or savory) and enjoy a summer day. The most important aspect of a restaurant that features crepes is the crepe itself. Paper thin, toothsome texture, and just the right amount of toasting: you will not find better on the east coast.

    (4)
  • pracheta t.

    #1 reason i liked it: they have buckwheat crepes! so if you're gluten-free, this is a good place to get a tasty crepe. Busy, fun atmosphere. the bananas in my crepe weren't that fresh and tasted a little funny, but i was of course trying everyone else's and they were super de-lish. i wanna go back soon. great for a couple or a group of people!

    (4)
  • Erin F.

    I don't eat crepes on a regular basis, but I consider myself a crepe snob. I was looking forward to sampling what Philadelphia has to offer and while they were good, they didn't blow my mind. I went for brunch this past Saturday and, like Veronique L. below, I ordered the salmon, artichoke heart, and bernaise sauce brunch special. I love salmon, am trying to adopt a new affinity for artichoke hearts, and was willing to give the bernaise a shot. I think I used too much bernaise sauce, but I didn't even use that much. It was delicious, but very, VERY rich, and there was an overload on artichoke hearts inside the crepe. My boyfriend's mom said her more basic breakfast crepe was better than anything she usually has for breakfast, so maybe it was the bernaise. Perhaps I should have tried a foolproof sweet crepe. Who can deny nutella, bananas, and ice cream? But I took a chance. As an international crepe snob, these rated just average. The cappuccino was delicious, what salmon was in the crepe was okay (could have been Lox-ier, but that's neither here nor there), and the restaurant is nice inside. Bonus points for the velvet entry curtains. Okay, three-stars.

    (3)
  • Ian Y.

    The girls had such a nice time here Friday Night. The escargo was awesome and I had the Grilled Steak Brochette wich came with potato salad, provolone crisp, baby arugula & sweet pepper marmalade. It was so good and the potato salad was the most amazing salad I have ever had.

    (4)
  • Meg C.

    I avoided Beau Monde for the first few years I lived in Philly because I thought $15 was an insane price for a crepe. I was picturing street crepes, the kind you get in parks with nutella and banana and eat among les pigeons. However, what Beau Monde serves is much more refined and the portions are very generous. The restaurant itself is lovely, there is a lot of beautiful hardwood. It a bit quaint, so of course I loved that. I will say the service can be a bit slow, especially during the brunch rush. However, their amazing bloody marys, which come with a bit of roughage, will help temporarily ease your hunger pangs. So the best crepe I've had is the poached eggs, bacon, mushrooms and blue cheese. It is so incredibly rich and indulgent. The cheese is pretty sharp, but all the other elements manage to mellow its flavor. Also, Chad had an insanely good soup here once, a spicy mushroom broth with shrimp. I've only managed one bite from a sweet crepe, but I know I'll be back for more. Beau Monde would be a nice place for a date if you're at the point where you can split food and eat messy things in front of one another. I think the ideal meal would be to split one savory and one sweet crepe as a couple, which is my plan from now on.

    (4)
  • Arica N.

    Ok, I love this place despite the prices and a sprinkle of attitude from the wait staff. My latest visit was really my first with a toddler and I think that they are not going to go out of their way to make babies/kiddos welcome. Also, considering the price of lunch (soup and salad) I would expect to be pretty full but wasn't. All that being said I would still suggest enjoying a lunch on their well appointed patios. The enclosure safely enclosed my wandering toddler, the service ended up to be quite pleasant and the sweet potato soup was wonderful.

    (5)
  • Megan M.

    Summary: Wonderful and highly recommended! Great food, nice atmosphere, good coffee, great service. I went to Beau Monde on a Friday night around 8:30pm. My cohort and I wanted to sit outside and only had to wait about 15mins for a table. Great atmosphere - calm, quiet, and good for conversation. Good wine selection, but fairly mundane in beer choices. I didn't mind this as Beau Monde is not the type of place to go if you are looking for a bar. We decided to split a savory and a sweet crepe, which I would recommend to any two-person party because the crepes are large...and how can you choose between sweet and savory??? Our waitress was very helpful in suggesting crepe choices. It was both of our first times there, and the menu can be a bit daunting because there are many choices. We went with the night's special for savory - lump crabmeat, parmesan creamed corn, asparagus. Delicious. We designed our own sweet crepe with Nutella, strawberries, and vanilla ice cream. I mean, you can't go wrong there...and we didn't! Everything was delectable, including the coffee, which is always a crapshoot. Bottom line: Go and go again!

    (5)
  • Caitlin S.

    I spent a semester in Paris and got street crepes at least once a week; these do not even begin to compare. But we're in Philly so let's be reasonable. I started going to this place in 2004 and it's been a go-to restaurant when I want something a little fancy and have the cash to splurge. Unfortunately, the prices have been substantially jacked up since 2004, so I don't go as often. My usual is the mushrooms, swiss and toasted almonds crepe. Girlfriend gets the creamed spinach, chicken, tomato and swiss (chicken doesn't add much to the flavor so she gets it without when we're trying to be thrifty). Both are tried and true and very delicious. The french onion soup is also very good. If we have money and room in our bellies to spare, we usually split a sweet crepe. All the sweet crepes I've tried have been excellent, though my favorite is the classic Nutella Banana. I've also had some bad crepes here. I thought the Shrimp, Spinach, Roasted Leeks & Seafood Sauce was much too fishy (and I like fish). Also be careful when you create your own - it's sometimes best to ask the waitress for a suggestion (they're usually very helpful). I had the scallops, tomato and herb butter crepe last time. The scallops were overcooked and rubbery; I ate the rest but picked over what I paid $20 for. Luckily, when the waitress took my plate and saw that I clearly did not care for them, she said that she also thinks they're too well-done, and took the crepe off the bill completely. All in all, Beau Monde is really nice for a date, the food is pretty reliably good (presentation is beautiful), and the service is excellent.

    (4)
  • Stephen S.

    This is a great place to remember what it was like to be in Paris. The decor, the food, the ambiance, reminded me of all of the little cafes that we spent time in. The food was very good. We started with pate, serviced with traditional cornichon, olives, and mustard along side a crispy half baguette. I had a buckwheat crepe filled with sausage, vegetables and roasted tomato sauce. The sausage could have used more spice, but was still yummy. My girlfriend went for egg-n-cheese and enjoyed hers as well.

    (3)
  • Wen V.

    My sister and I went for dinner yesterday, it was very quiet. I guess this place is only popular for breakfast and brunch, dinner crepes are not as appealing. I got the ratatouille because of the Disney movie, it was kind of bland. The portions were not filling, we were still hungry afterwards. I would like to give this place another try, perhaps for brunch or something.

    (3)
  • Kyle D.

    I went to Beau Monde with some friends recently and tried a good selection of savory crepes and some escargot. The escargot was... well, it was just that. Snails in butter and garlic. Eat it or don't I guess. As for the crepes, they were great. I got the gumbo crepe with andouille and had some of the smoked salmon crepe from my girlfriend. Absolutely delicious but a little expensive for my tastes, which is my justification for lacking a star. Now I just gotta go back and get a sweet crepe.

    (4)
  • Jason S.

    This place is pretty good but not great for the price. I had the shrimp crepe with spinach and seafood sauce and my wife had some sort of sausage and egg crepe. it was good, and although I am the first to admit that my palatte is not the most refined, I honestly didnt think it was that much better than the crepes I get from the crepewalk truck near the penn campus. sure, the presentation and ingredients were better, but the taste not so much. For desert we split a nutella crepe, which was delicious, but not mind blowing. I also had a guiness and she had a mixed drink and a glass of port. The total bill was 72 and some change, which isnt astronomical by any means, but like I said, expensive for what I thought was mediocre crepes. Definately good for a date as the place was quiet. Oh yeah, the bathroom was clean and smelled good.

    (3)
  • Michelle C.

    I don't like crepes but some friends wanted to meet up here for dinner. The only times I've had crepes were from cheap eateries/carts in Europe and those tainted my tasted buds. The crepe "skin" always had some sour/strange flavor I can't describe. The food menu was a bit overwhelming as it was similar to "build a crepe" with recommendations on the bottom. One side listed "Savory" or "salty" crepes made with buckwheat and the other, their sweet crepes made with wheat. I browsed the wine list because the menu was bumming me out. The bottles of wine here are fairly priced, most of them in the $40 range. The ambience and décor was nice: dim lighting, wooden floors, light music, full bar, the sound of flowing conversations and a mini tree on every table (yes, tree). For the appetizer we got the escargot: 6 little snails drenched in toasted garlic and oil. Once you're done with the escargot, the garlic oil is great to use as a dip for the bread. By recommendation of the waitress, I got a buckwheat crepe with roasted vegetables, goat cheese, tomato sauce and chicken. The crepes were huge, probably enough for two. It was crispy on the outside and flavorful on the inside. No strange flavors I couldn't describe. One friend dived right into a sweet/dessert crepe as her dinner: Nutella, chocolate and coconut sorbet. My friends were all deep in conversation and my mind was fading between them and my quest to conquer the biggest and best crepe I've ever had. I have a one track mind.

    (4)
  • Jake V.

    Just your average, hole-in-the-wall place that sells duck confit, locally-obtained goat cheese and gourmet andouille sausage crepes. I honestly don't see what the big deal is as it seems like there's one of these on every corner here in Philadelphia.

    (4)
  • German S.

    Great place. I have dined here several times and I love more and more. I always start with their French onion soup and move on to the crepes. And finish up with an amazing desert crepe. The staff is friendly and always on top of your needs.

    (4)
  • Kati S.

    I went there with a fairly large group (about 8 of us) and the place was virtually empty, with only one other table seated for the entire time we were there. The waitress was extremely attentive, and stayed pleasant despite the fact that we were very disorganized in our order. I had a savory crepe for dinner, which was the night's special--duck confit, brie & pears. Totally amazing. The duck was to die for, and the pears with brie complemented it perfectly. For dessert, my friend and I split a crepe-without-the-crepe--basically the crepe innards and toppings in a glass--because she didn't want the carbs. Although why you're skimping on carbs in this place is beyond me--isn't the point of eating a crepe to eat carbs? Anyway, the dessert involved mocha caramel, raspberries, bananas and some kind of incredible gelato (cappucino?), with a shot of raspberry vodka on the side (my friend's invention). Now, I'd like to curl up into a little ball, and not eat again for several days. The memory of this dinner will sustain me for some time to come.

    (4)
  • Brian A.

    Finally: French onion soup that is actually FRENCH. This place was so refreshing following my crappy travel food: crepes that were buckwheat-goodness, cider that didn't taste like a sugar cube, a server who knew how to actually say "crêpe" and "demi glas"... It was fantastic. The setting was warm with a fireplace greeting you when walking in. It was kinda porn-like with the servers dressed as French maids but I digress... The food was excellent. Their salads were fresh and seasonal (pear salad and a citrus salad with ricotta). I had their salsa verde crepe with chicken and swiss -- it was fantastic. Their salsa was not Mexican in any sense of the term; it was more of a light creme sauce with fresh herbs and anchovy paste. Pretty much yummy for my tummy. To top it all off, you can walk down to the chocolate bar down the street and have amazing dessert. Y'all gotta check it out. Good times.

    (4)
  • Azucena R.

    Best Crepes I've had in Philadelphia. Highly recommend it.

    (5)
  • Ellen O.

    Parlez-vous francais? Who cares! You don't have to when all you want to do is stuff your face with crepes at this fabulous, French-themed brunch utopia! My husband and I went to brunch on Easter Sunday with a few friends at Beau Monde for the very first time. Normally, we are accustomed to dropping no more than $25 on Sunday brunch, a weekly tradition/addiction. Yes, Beau Monde is pricey, but for the love of jeebus treat yourself to somethin' special! You deserve it. I ordered the ratatouille crepe and added goat cheese to it. The ratatouille crepe is a massive square of a crepe stuffed with grilled veggies. It was a $15 crepe, but it was hands down the best brunch meal I've had in a really long time. The staff is also fast and accommodating. For as busy as it was on Easter Sunday, they were certainly on their toes and kept my mug full of coffee, just the way I like it, and the rest of our table fat n' happy. The atmosphere is absolutely gorgeous and it would be a perfect place for a romantic dinner, a first date, or as in our case, a brunch with good friends. Beau Monde is my favorite new discovery of 2009.

    (5)
  • Ian S.

    #NAME?

    (4)
  • Caitlin C.

    Whenever the weather warms I snag a table outside and pretend I'm in Europe. Before I came here I thought crepes were for dessert. Apparently you can put anything in a crepe and it is an instant meal! But if you are a crepe virgin, please, for your sake, let Beau Monde be your first. If you are saving money or room in your tum, skip appetizers and salads. Beau Monde gives diners a choice of ingridients for them to make their own crepe, but also offers their own creations. If you need a staple, get the crepe with ratatouille and andouille sausage. And to be sure you are going to get a good meal, add ratatouille to any dinner crepe. For dessert you will probably get Nutella anything. If you have a second choice or thought, make your dessert crepe like this: Blueberry sauce, vanilla ice cream and caramel. Sounds simple and non-chocolate but it is incredible and you will feel less fat.

    (5)
  • Cate L.

    Ce fut l'une des meilleures expériences dans la ville! La nourriture ... incroyable! Le service ... quelques-uns des meilleurs que j'ai eu! Le quartier ... so cute! What a great experience....walking around, stumbled up on a Saturday afternoon, with our little dog, WInnie. They promplty found us a table with a view (so our pooch could join us)...as soon as we sat, we knew we had made the right choice! I had the vegetable crepe, with goat cheese. Sounds plain, and ok. Oh good lord....the veggies were cooked to perfection, with a light, yet savory taste. The goat cheese melted in my mouth and was perfectly placed in each bite, without being obnoxious. Goat cheese can be, ya know! The bus boy was a doll and got Miss Winnie a take-out container full of water, asking several times if she was ok. That, without anything else, would have sold me! Beer selection is great too...they just got el presidente for the summer. Yumm!!!

    (5)
  • H M.

    I have been here twice now, this place is really good! I recommend the scallop crepe, the caramelized leeks with mushrooms and the amazing nutella banana with hazelnut ice-cream crepes! Ah-mazing!

    (4)
  • Daniel H.

    I have only been living in the area since September, but as of now this is by far my favorite restaurant. Have only been for dinner, and each time has been incredibly delicious. Ambiance is pretty cool, but if you don't get a window seat then you might be pressed for luck in the seating department. This is a very minor issue, and the food more than makes up for it. Menu can be confusing to first timers. The top is a list of appetizers, which I always ignore. The middle is divided into two sections: dinner/savory crepes (yes, it's a crepery, but they do have a few regular entrees) and dessert/sweet crepes. They list ingredients (e.g. mushrooms, eggplant, chicken; mixed berries; nutella, ice cream), of which you can make any combination. The bottom of the menu offers suggested combos (if you're overwhelmed by the options and are afraid to do the math involved, stick to the combos).If you're feeling creative, mix and match to make your own delicious crepe invention. My recommendations: savory - chicken, mushroom, broccoli, goat cheese; scallops or shrimp, mushroom, broccoli, tomatoes (ask for mushroom sauce instead of seafood sauce) / sweet - nutella, mixed berries, vanilla ice cream Service is fine, nothing extraordinary but doesn't detract. Can be pricey with drinks and multiple ingredients. Dinner for two (and dessert) is usually at least $50, and that's probably on the conservative side. Enjoy!

    (5)
  • Bruce B.

    I've now been to Beau Monde twice and had an awesome meal both times. The crepes are out of this world. Everyone walked away full and with a smile on their faces. The service can be a bit pokey so if you are in a rush this is not the place to be, but if you have some time to sit, eat and talk this is just a wonderful place to hang out. And after lunch you can always stroll just a block or two and hit South St.

    (4)
  • Melanie M.

    One of my neighboirhood favorites! You can't really go wrong here, always consistent and delicious. Some of my favorite savory crepes are the Coq au Vin, Beef Bourguignon, Mushroom and Cheese & of course the sweet crepes too! I usually get one of each, but I am lucky I always go wioth someone that shares everything with me. Favorite sweet crepes (I haven't tried them all yet..), Banana, Nutella & Hazelnut Ice Cream & Pears, Chestnut Cream & Chocolate. I also highly recommend the Seared Tuna salad, chock full of tuna, scallops, & shrimp, mmm. Gorgeous decor, very romantic and relaxing. They always have fresh flowers int eh bathroom too. If you are there later in the night, check out the lounge upstairs, L'etage! There is something interesting going on up there just about all of the time, and if there isn't something going on the atmosphere and beer selection are enough of a reason to visit.

    (5)
  • Teresa G.

    Great atmosphere and the crepes are DELICIOUS! Cozy and laid back. Nice place for friends to hang out or a romantic spot for couples.

    (4)
  • Jennifer C.

    Mmm... beau monde crepes bring back des beau memoirs from school days. A more upscale brunch choice for students, but wonderfully elegant experience - delicate savory and sweet crepes that are fairly authentic. I would recommende splitting one salty and one sweet with your neighbor, as both are unique in their preparation and flavor. Top your meal off with a glass of mimosa after your Saturday night and it could be a great way to start Sunday!

    (4)
  • Eiffel T.

    This Creperie serves authentic delicious "Crepes Bretonnes", I felt like being back in France. There are some original tastes like Beef Bourguignon crepes or Coq au vin crepes. The Beef Bourguignon has the perfect taste, and the smocked salmon is delicious! The quantities are quite big and the sweet crepes were awesome!!

    (5)
  • RJ E.

    Had a reservation but did not seat us until 20 mins later and sat walk-ins before me. That was the minus star. Other than that the crepes were amazing - hazelnut ice cream, banana and brown sugar. Waitstaff was efficient, on point and helpful.

    (4)
  • Daniel G.

    Great crepes, bad experience. Hoity-toityness abounds without warrant. Loosen up, Beau Monde - you're an upscale IHOP. Learn from the Greek myth of Narcissus: It's fine to be beautiful, just not at the cost of great self-importance.

    (2)
  • M J.

    I've never fancied crepes, but Beau Monde makes some pretty good ones. I tried the egg, sausage, tomato sauce and goat cheese crepe. It was amazing. My daughter loves the beau monde pizza, which she calls 'pizza chip.' We liked it so much that we went back the next day. Down side is the bill can be pricey if you add in drinks and dessert.

    (4)
  • Lowie T.

    this place is so pretty and charming....it's spacious and inviting, with it's high ceilings, all around woodwork, french windows, and stunning fireplace. it's a great place for brunch or even dinner as a romantic date/night out. the crepes are all very delicate & buttery. sweet crepes are not too sweet with the perfect amt of fruit, which is actually fresh! savory crepes are equally delicious, and buttery! this is not a place for the health conscious, but the portions are small enough that you don't feel like a glutton ;) i love the decor here. in the winter the fireplace and soft intimate lighting make it a great haven on cold nights. in the summer they open up the big french windows and with a warm breeze wafting in on a sunny day, it comes to life with the vitality of a sidewalk creperie` cafe. this is a place i wouldn't mind coming back to often if i could!

    (4)
  • Sara F.

    The decor is absolutely adorable with an incredibly intimate setting and a fireplace right in the centre of the seating area which I was lucky enough to be seated right beside upon my first visit. The ambiance was enjoyable and the waitresses were friendly and knowledgeable about the food and what works best together. I enjoyed the flavor of the crepes, but the crepes themselves have always come out rather flat every time I dined here, and it seems like they skimp on the fillings which is a little disconcerting. For the prices they're charging I wish they would give a bit more.

    (3)
  • Matt L.

    This is THE place I recommend when asked to name a place for dinner in Philadelphia. It has something for everyone. It's reasonably priced. It's delicious. Great place for a date too. nothing but positive things to say

    (5)
  • Cassie T.

    Beau Monde reminds me of one of my favorite brunch places in Brooklyn called the Robeling Tea Room. The atmosphere is classy but chill at the same time, the decor is a shabby chic type thing that's just really pleasant. And they have cute little topiaries on all the tables. The waitstaff is cute and we had great service for saturday brunch. My boyfriend and I split a savory crepe and a sweet crepe, a strategy that I highly recommend. For the savory crepe we got one of the specials on the Brunch menu, the one with scrambled eggs, roasted poblano peppers, awesome guac, etc. When we said that we were spliting they presplit the crepe and gave both of us huge scoops of guac- AWESOME. And half was definitely enough to fill me up. We had the fresh berry crepe for a sweet finisher, and it was delicious. Definitely ranks up there in terms of the quality of the crepes themselves, they were really good texture, perfect i'd say! All this being said, the prices are on the higher end, but I think it's worth the splurge for the excellent atmosphere and tasty crepes!

    (5)
  • Rachana G.

    After spending about 30 minutes researching hidden treasures in Philadelphia, all signs (and positive reviews) pointed to Beau Monde. Today, 30 minutes post dinner I can safely say that I wasn't the slightest bit disappointed and I will recommend this place to everyone and anyone I know!! The ambiance and atmosphere was exactly that of a Parisian cafe, it was dimly lit with soft music - perfect for a romantic dinner! Our hostess - I cant quite remember her name:( was absolutely adorable and dressed to play the part in her french outfit, and I might be crazy, but i swear I heard a french accent too! The adorable hostess won me over in seconds when she asked me if I wanted to sample both of the wines that I was deciding between. I honestly cant remember very many places that allow you to sample the wine before actually ordering a glass, and she then proceeded by spending 5-10 minutes going over different crepe options with us (which we totally needed because there were SO MANY options to choose from!!) Based on all of the recommendations on yelp, I went with the mushroom, Swiss cheese and almond crepe and my date made his own by compiling ratatouille, kale and feta cheese. My Mushroom crepe was extremely filling and I couldn't eat the whole thing but the flavors were absolutely delightful together. The mushroom and Swiss cheese have a powerful mouthwatering taste and the almonds add a slight crunch (YUM!) I was surprised to see that the ratatouille crepe was amazing as well and the tastes blended together perfectly! After chowing down both of our dinners we had absolutely NO room for dessert but had no complaints because both of our tummies were more than happy:) This is THE PERFECT first date spot as our bill (3 glasses of wine and 2 crepes) came to about $50, the music isn't so loud that you can't hear each other, and the ambiance is romantic with the candle light and dim spotlighting. I definitely plan on going back to Beau Monde as soon as possible and next time I will definitely save more room for dessert!

    (5)
  • Abhijit G.

    Heavens Almighty!!!! Pure Bliss!!! Have no idea what else I cud add.... Both the savory and sweet crepes were deliciousssss. The waiter was friendly and stopped by just the right number of times to c if we were doing ok. Cute outdoor tables..... dunno what more I cud ask for. Btw, the wife and I had a huge fight on our way there. And this place was my pick so it HAD to b right. Let it suffice to say that by the time we walked out....her head was on my shoulder and her hands were locked in mine..... Ok, that may b a li'l exaggeration....but u get the point! Update... Just wanted to add -- have been here several times after that first time. A 5 star experience every single time! Had the hazelnut crepe at Max Brenner recently. Ughhhh. Doesn't hold a candle to this dude's crepes!!

    (5)
  • Sandra S.

    I've so far gotten the Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs savory crepe (eh, I don't think the artichoke hearts worked, but maybe it's a matter of preference), the Pears, Chocolate, Creme Anglaise dessert crepe (the Creme Anglaise was excellent), the Ratatouille savory crepe (actually, this was surprisingly good. Better than the smoked salmon crepe, I think), a shrimp savory crepe (I liked the seafood sauce), and a bunch of others. I've concluded that the crepe fillings themselves may not be stellar, but it is the crepes themselves that are out of this world. Seriously. I don't even like crepes, but I was blown away. So if you want a really good dessert, just get the lemon and sugar dessert crepe, and you'll see what I mean. Minus a star for the service/crowding (I feel like it's often so crowded that the waitresses can't even really see you).

    (4)
  • FoodForHerSoul d.

    I'm giving this a 5 star because I don't care that I didn't really like the hot chocolate, this crepe was freakin' delicious. I loved the structural integrity of the crepe. I've never had a nutella crepe that had a nice thick and crispy outside with a nice soft, gooey inside. I was expecting something completely different and ended up being pleasantly surprised. My only regret was not having enough room in my tummy to finish it. So I brought it to my hotel a 2 hour drive away, put it in the fridge, took it out realizing I didn't have a microwave and ate it soggy and cold and it was still good. Mmmm and the hazelnut ice cream was perfect. Also, you can create your own crepes and my boyfriend got one with dulce de leche inside and a scoop of vanilla ice cream on top. It was really good but I liked mine better. If you have a sweet tooth and you're in the area, go here and eat a crepe.

    (5)
  • Lynn V.

    Came here for my 2nd anniversary with my bf for breakfast. The restaurant filled up pretty fast and we were there at opening, so definitely recommend reservations whenever you can. We both ordered off the brunch suggestions and had the smoked salmon and the smoked trout. Starters were the pear salad and french onion soup. Everything was very tasty and the portions are huge. I gave it 4 stars because our server was a bit slower than I would have liked. The prices left a little to be desired. We spent nearly $70 for two for BREAKFAST.

    (4)
  • Mei-ye J.

    I loved this restaurant so much after having dinner there I returned the next day for lunch. The atmosphere is very baroque and arty with good music. The food was awesome. I had a braised duck breast salad for dinner. My boyfriend had the Seafood crepe and we shared the coconut ice cream and honey on a dessert crepe. If you're looking for a nice place to take a date I would recommend Beaumonde's. Their service was great and the wait staff change your silverware and napkins each time you get a dish. Another reason why I like this restaurant is because of it's location. My boyfriend and I wanted to get away from the busy and crowded restaurants on South street so we wandered into the neighborhood streets and there was this elegant restaurant with little lights and a more appealing crowd of patrons so we decided to give it a try. We loved it!

    (5)
  • Kim L.

    Beau Monde is so charming. I took a day trip with a friend from college and we couldn't have ended up at a more perfect place to catch up. We were seated by the window at a table with a mini topiary. When our coffee came out, we had a cow shaped creamer...I named him Mooky because he was just too cute. It's the little unexpected little touches that I adore in life. We had the special of the day: a savory scallop, roasted brussel sprouts, and mushroom crepe. My first bite, I almost melted onto the floor. It was one of those, I must close my eyes for this moment bite. The creamy sauce was crazily explosive in contrast to the crispy and tender crepe...and then you're hit with the scallop and mushrooms and the crunchiness of the brussel sprouts. HEAVEN. I will be back for dessert crepes next time around and to visit Mooky again. Kiss him for me when you visit and tell him that Mama says, "I love you."

    (4)
  • Brit V.

    This place is magical. Last Sunday i came here twice, firstly for a post brunch happy hour with a coworker and secondly for a late supper avec mon petit ami. My little post brunch happy hour was a really nice way to calm down from a hectic shift. (je suis une serveuse) I started with a delicious gin bloody mary crafted by a wonderfully chill Libby at the bar. After sipping on that spicy concoction i moved onto a kir royale and to finish my own personal happy hour off with a snifter of Grand Marnier to accompany my flambeed Gran Marnier crepe with house whipped cream. Did i mention it was flambeed at the bar? Pretty cool for a pyro like me, my only wish is that Libby would have let me do it :) My second trip was with the bf after the sun dipped below the horizon. He was in somewhat of a crabby mood and i thought I'd take him for some crepes. He'd never been inside nor had a crepe in his life. Whaat? He really liked the decor; I'm also a fan but as a somewhat seasoned Beau- Monder seeing it through the eyes of a Beau Monde virgin is always nice. From the velvet curtains when you first walk in to the beautiful gold leaf wall panels to the warm, crackly fire this place is sexy at night. Yet comfy. like your favorite sleepwear. and that's a total compliment. Anyway, our server was very helpful, didn't mind doing plate shares for the salad we ordered (with delicious grilled pear and decadent bleu fromage!) or for our crepe (which was still beautifully plated and practically garnished). I really don't know how to conclude this review other than a contented sigh at the memory of last Sunday. Ahhhhhhh...

    (5)
  • Lay M.

    Crepes are good lil overpriced

    (3)
  • jenny f.

    I write this review with the sincere hope that it will inspire me to go back to Beau Monde in the very near future. While I've only been once, it was such a blissful experience that perhaps I haven't been back for fear of tainting the memory. It was my darling friend's birthday, so we decided to commence our day of eating, shopping, and dancing with some mimosas and lovely conversation. We were treated extremely well by our waitress (who was wearing her own gorgeous hand-made jewelry!) and felt fully engaged with the sweet, savory, and mouth-watering options available to us on that sunny Saturday. While specifics of our order somewhat escape my memory, everything was elegantly prepared and gleefully consumed. Personally, I think it put the birthday girl in such a good mood that she then partook in the most decadent (but awesome) shoe purchase of her life. If crepes and hot new shoes aren't the ideal way to start out your new year, then I don't know what is.

    (5)
  • Jes S.

    I'll tout that I make a mean crepe. So I usually don't like to pay for them when they're often expensive and eh. I have no regrets about spending some dough on Beau Monde though. My smoked salmon, leek, and creme fraiche combo was really good. It would have been awesome if there was more salmon and less leek. little bit skimpy. And the tunes were a little loud for talking and hearing just across the table. (I said no regrets, not no suggestions:) My friend really liked his grilled veggie crepe, so it scored all around. We were ready to pick out a nice dessert but saw the time and had to flee to catch his bus. Disapointing, but next time I will devor the hell out of some nutella crepe.

    (4)
  • Doug C.

    Going out to eat is about living in the moment, and for brunch moments this Has to be my favorite spot. Try to come hungry though as the portion sizes seem to be more American than French. Interior looks like the love-child of Japan and France but pulls it off masterfully. Servers have always been attentive, given great recommendations, and not been pestering or overbearing in any way. Management presence is almost nonexistent; always a good sign. It's a well put together menu with some great salads, wines, beers (including French dry ciders woooo), and appetizers (their escargot is fantastic). Never had room to sample the desserts--some day. Even their outside seating area, though sparse, is nice. Overall the focus of this place is its terrific mix of sweet and savory crepes. Everything else just accentuates this strength. My only suggestion would be to overhaul the cheese program (little expensive and nothing is listed) and to disassociate yourselves from l'etage (shudder).

    (5)
  • Tina N.

    I came here for a late brunch yesterday aiming to get an outdoor seat, but alas the wait was too long so we accepted a seat inside. I was starving. After we ordered, our drinks came out in a timely fashion, but I wish I could say the same for our food. It took over an hour for our crepes to come out. Our waitress did come over at one point to explain that the kitchen is backed up and asked if we wanted any bread while we waited. I did appreciate that, but when our food finally did arrive....mine wasn't what I ordered. I just ate it because I didn't want to wait another hour for a crepe. At the end of the meal, our waitress didn't apologize for the wait or mention our inconveniences any further. Plus my coffee was never refilled. Maybe I'm asking for too much, but I have a pretty high threshold of tolerance for people in the service industry, and this was sub par. That being said, the food was good even if it wasn't what I ordered. I've had dinner here as well ( along time ago, before I started yelping), and that also was very good. I would come back since I think the poor service was an isolated situation. I've already settled that score in the server's tip. (14%...take that!!)

    (3)
  • Everett R.

    Went with my dad and roommate after a Phillies game, which now that I think of it is kind of funny - all-american ballgame, followed up by fine french dining. Regardless, excellent selection of both dinner and dessert crepes. I'd recommend getting a few dinner crepes to split, but saving your appetite to pig out on the dessert crepes, which were outrageous.

    (5)
  • Chris W.

    After a nice long walk to the Headhouse Farmer's Market, we decided to hop over to that Beau Monde place the kids all talk about. At the outset, I was concerned about the frippery that might come along with a creperie, being a flapjack man myself. The rocked-out staff was a pleasant surprise that quickly set aside any notion of snootiness. While the menu was a bit arcane to deal with on a hangover, the list of ingredients were well appointed as was the decor. The delicate attention no doubt demanded by crepe-craft is evident everywhere. They haven't forgotten that the little touches often mean the most. Our table, for instance, sported it's own peppermill. The steak and poached eggs with sauce bernaise (brunch special) was savory without seeming heavy, though the cut was nothing to write home about. Beau Monde helped me understand there is no shame in telling people you like crepes. They are really just little Frenchy flapjacks anyway.

    (3)
  • Lisa L.

    I've come here for brunch twice. When I say brunch I mean, we actually came at 2 pm on Sunday to avoid all the other people getting actual brunch. Still, it counted as brunch I've had the Coq a vin crepe and a mushroom and chicken crepe for a main crepe. They were both divine and super filling. For dessert the first time I had the lemon and sugar crepe. I have tried to re-create the experience with Trader Joes lemon curd and homemade crepes, but it is never quite as good. I also had escargot for the first time here. I'm not usually one for "exciting" food like snails, but sometimes I still dream of the escargot, soaked in butter with toast on the side. I think I will have to come back for it. At 2 pm it is still super crowded. Maybe come at midnight.

    (5)
  • Joseph S.

    One of my favorite restaurants in Philadelphia, especially for brunch. I've never ordered something I didn't love. They have great, fresh salads. A to die for, totally authentic French onion soup. And the crepes, obviously they're amazing. I like both the sweet and savory offerings. I was there this morning for brunch; I had a great mimosa and a crepe with scrambled eggs, fresh blueberries and topped with maple syrup and a side of applewood smoked bacon. Fantastic all around.

    (5)
  • Chris B.

    I don't speak French, but after brunch I'm lead to believe that Beau Monde translates to "Big Crepe"! My wife and I met another couple for crepes and were all pleasantly surprised with offerings. Having just moved to Philly, I'm not familiar with the brunch-scene...we got lucky with Beau Monde indeed. You can either create your own crepe by selecting individual ingredients or pick a 'pre-made' combination...savory or sweet. My wife's smoked trout, leek & creme fraiche was delicious (I managed to steal a few bites from her plate); tender cooked leeks had a hint of earthiness, smoky trout and the creme fraiche pulled the flavors together with an airy creaminess. My wild mushroom and Andouille sausage filling had just enough spice and was hearty, wrapped in a buckwheat crepe. The outdoor seating was a nice touch on a beautiful sunny morning. We can't wait to go back for the sweet crepe offerings.

    (4)
  • Kevin S.

    The food was delicious! Some people here have complained about the drink prices, but I would like to say they are comparable to every other restaurant of its caliber downtown. Service was fantastic. Desert crepes are to die for!! Prepared like crepes in Paris. *Update* Can't stop thinking about it....going there tonight, will update with experience. **Update** We went again! This is going to be a new favorite, I can see it already. I ordered a cute bottle of La Chouffe, and for the record, at $8, and a very large bottle. About 4 glasses. Hardly expensive. I'm starting to wonder what the upstairs sister lounge, "Le Tage", is like. This restaurant is so beautiful, the decor is really a treat to look at. Fancy french wallpaper, with hand painted ornaments, and crackled gold trim. It has a way of making you feel very classy..haha. Le Tage must be similar. The beer was delicious, it is one of my favorites, they don't skimp on the beer menu here - a few great choices. I ordered from the savory house recommendations list: creamed spinach, grilled chicken, tomatoes, and swiss. YUM! I ordered it last time, and I love it so much, I'm almost afraid to try something else!! You would deprive yourself if you skipped desert here, this is by far the best part. Their desert crepes are served with some of the best Chantilly creme I've had. So decadent, and tasty. Already planning my next trip!

    (5)
  • Jenn H. H.

    Listen to everyone's words when they say Beau Monde is the best crepe place in town. Ok, so there's not too many, but many would even argue that it's one of the best crepe places around, ever. While they do have food aside from crepes, I've only had the pleasure of having their crepes. They have tons of savory and sweet crepes, and you can make your own if you feel like dreaming up your own unique combination. You think to yourself, a crepe? I can't get full eating a crepe. Heed my word when I say that it's plenty of food. Don't worry about being hungry. For savory, I've tried the andouille sausage and the achiote pulled pork. As for sweet, anything with banana is great, the seasonal berries rock as well, basically, it's all good. I'm not sure if this place can do any wrong. The service is great as well. The restaurant is really cute and there is limited outdoor dining. Whenever I've been there, it's always been busy. Especially for weekend brunch, you need to get here either early or late if you don't want to wait too long. It's not cheap, but it's totally worth it.

    (5)
  • Josephine L.

    This has become a regular spot every time I visit philly. I almost couldn't resist coming here twice in one weekend AGAIN. My absolute favorites would definitely be butter&sugar or just plain nutella. One of those plus a side of potatoes and bacon and VOILA. The perfect breakfast. So simple and delicious!

    (5)
  • Lala H.

    I ordered two savory crepes to share with friends. Spinach, Tomato, Olive and Feta, which I enjoyed and unfortunately I forgot the other choice. I also had a lentil soup that was perfectly seasoned. I would go back to Beau Monde if someone wanted to go, but for the money I can go any number of places for a great meal.

    (3)
  • Dave C.

    Me & the girl have been meaning to go to this place for the past year and finally made it with a friend on a just-warm-enough almost-spring night to eat crepes on the outside. We had the house soup and the du jour which were both excellent, my friend dined on the mashed liver paste of many a' previously tortured goose, and ill tell you, if suffering brings out the flavor, boy-o these ducks got the shit beat out of them..... it was lovely. I also got the beef bourguignon crepe which was endearing and we all shared a simple dessert which was also above the means. The only gripe that i had during all this was unfortunately my all time biggest 'what-the-fucking-hell-is-the-matter-with-you, don't-you-have-any- fucking-respect-for-the-people-around-you' pet peeve, Being: A little fucking kid with no fucking leash doing what ever the hell it wants to do including but not limited to: jumping over the railings that separate the outside dining from the street, yelling, riding her fucking bullshit scooter all around the outside dining area, harping on and on about dessert, and showing little to no respect to the waitress all while her mother is doing nothing but smiling and commenting on how cute and independent she is.... I was ready to independently throw both the mother & the little girl in the fucking river... i don't care if i had to walk 5 blocks to the waterfront, or that shes nine and apparently doesn't know any better, or that ill get arrested for assault... they're both hideous. If it was a 28 year old man who apparently didn't know any better; screaming and a' yelling and riding his scooter all around the outside of the restaurant... comon', he would of been 86ed in a heartbeat. But, for some reason children get carte blanche... horrible. It seems as though im always just one abortion away from having a wonderful night.... c'est la guerre.

    (4)
  • Carter P.

    This was my first time eating crepes and these guys definitely set a high bar. The crepes were phenomenal and the service was good about accommodating a group of 12 rowdy high school students. The service was a little slow, though. All in all, it was a great eating experience!

    (4)
  • Anne R.

    Incredible food!! I was very pleasantly surprised by the deliciousness of my food here. The place, I believe, is full of small tables. When we went, it was pretty much full and with it being full, somehow the acoustics made it very loud in there. Not a problem though. I was hungry when we went and was surprised how filling my dinner crepe was. Can't wait to go back!

    (4)
  • Zachary M.

    Great place for brunch. I love that they took a reservation, and cards. Food was good. I thought just a crepe would not be enough. I was wrong- it was DELICIOUS. A bit expensive, but fun for a unique dining experience. Port wine is great, too.

    (4)
  • Adam C.

    I like crepes. Seriously. Most of the time, I'm wary about going to a new place, but I was certainly game to try me some crepes. The floral walls were a little disorienting, but the place was homey, and it was crepes! No point in beating around the bush. These crepes are great. Absolutely amazing. You get to pick what you want in them, and you pay by the filling - which can start getting pretty expensive. I ordered 2 fillings - chicken and mushroom. I'm not sure which one of the toppings won the little topping death match to get to provide the cream sauce, but I don't care - it was delicious. I was a little surprised at the size - I'm used to seeing those giant triangle shaped crepes with the filling busting out both ends. This was a small flat square thing that appeared to be made out of some kind of healthy whole-grain batter. If there's something I can't stand, it's healthiness, especially in the form of whole-grains. I want partial to no grains, damn it! Still, like I said... delicious. If you're like me (and you're probably not) and you still would rather get your turkey on white, rather than rye, you still won't mind this disturbingly brown crepe. You might mind the serving size, though. For the cost, it really feels like you should get more. But what it does is makes sure you have room for a second crepe - because you don't want to leave without having a sweet crepe as well. The first time I went, I had strawberries & nutella - which didn't stand out too much from strawberry & nutella crepes I've had elsewhere. The second time, however, I had brown sugar, which was really, really good. I didn't know how they could make a dry crepe and a dry sugar into a tasty dish, but the brown sugar was heated and melted and made into some kind of crepe wonder paste, and.... yum. For those of you keeping count, while I did go twice, I had the same savory crepe both times. That chicken and mushroom thing was one of the best things I've ever put into my mouth (apologies to all previous girlfriends) and I saw no reason to mess with a good thing. I'm a creature of habit. Everyone else appeared to enjoy what they had as well, thought one of my friends learned that 'Roquefort' is the same as 'blue cheese' which he is 'allergic to'. Damn those frenchies for being so fancy with their words. The did have wine as well, which others appeared to enjoy. I love this place and will be going back. Not the cheapest place, but won't break the bank either, and good for any time of the day. if you're in the mood for a good dinner and a good dessert in one place, or a nice brunch, it's a great place.

    (5)
  • Mike S.

    I would take a bullet for Beau Monde. Best place in the city to start your Saturdays or Sundays. Still can't get over how good their potatoes are.

    (5)
  • Jasmin G.

    this is a really cute restauarnt located on a quiet corner a street away from the craziness that is south street. Beau Monde is a crepe place - and they have both sweet and salty crepes. I got a crepe filled with nutella, mixed berries, and bananas - topped with a scoop of hazelnut ice cream. um..can we say 'indulgence'? This was great - and the other crepes my dining mates ate looked fab as well. The ambience is dark, with candles lighting the room - its quite romantic really - could be a great date spot. I recommend making reservations b/c this place gets packed. And right upstairs is a lounge with a dj and a dance floor - beau monde is certainly the one-stop shop for dinner, dessert, and dancing!

    (5)
  • Anjali M.

    I might as well discuss the bad and get it overwith and then go onto the good things. My only problem was I went with a friend on a Sunday evening and the place was so loud. We were wedged between two different parties on both sides of us and we couldn't talk much at all. But I suppose our crepes made up for that fact somewhat. My friend got the salmon special while I got chicken coq au vin. Both were pretty good. We then ordered one sweet crepe of bananas and chocolate with a scoop of ice cream to split between the two of us. If both of us ordered separate sweet crepes, we would have that sick feeling of being full. But we both had just enough and were satisfied with our meals. The place has a good ambiance but the constant loud chatter turned me off a bit because we were looking for something quiet on a Sunday night to ease us back into the work week.

    (4)
  • Johnny C.

    This place definitely turned on my dining mood. Walking through the curtain door and you will find this nicely dimmed room where most of the table are filled up. It is loud though so don't expect a place where you can talk quietly because you will have to raise your voice, but this didn't turn me down. It was my first time having creperies and I felt in love with it! I ordered a savory crepes with sunny side up eggs, smoked trout, and goat cheese, and it was unforgettable. Goat cheese is recommended out of all those cheeses and it matched well with the diced fish, and I was just craving for some eggs and so I threw that in there. Try this combination! The service was good and they are freindly to take questions. Once again, it was loud, but it's still good to go with a date and from my observation, I personally think it's not that bad since you won't have those awkward silent moment. I went with 3 of my friends and we also order the cheese appitizer. All three type of cheeses are good and it comes witha bunch of fruits. The apple however, wasn't that fresh though because it looks like it's been exposed to air for some time. Despite that, I would recommend this place to everyone who like to enjoy a high quality causual dinner. I will go again in the near future!

    (5)
  • Anna Marie C.

    i adore this place. such cute decor...although i wish for a table by the fireplace. crepes are excellent (and not as greasy as la creperie)...lots of choices and can be fairly inexpensive. even better is the french onion soup and the side of breakfast potatoes. if this place was closer to where i lived, i'd eat here every day.

    (4)
  • Ilana D.

    Went there for Sunday brunch yesterday and sat out on the porch. The location was great, easy to get too, not too loud. I ordered a cafe latte which was absolutely delicious. My BF ordered a large orange juice that seemed to be pretty small for a large but it was good. The apple, almond, caramel, vanilla ice cream crepe was to die for! I would definitely go here for brunch again :)

    (5)
  • Cherie C.

    Excellent crepes! I had the savory crepe special. There were mushrooms, asaparagus, gruyere, and lots of other things I don't recall inside. But I do remember that it was a flavor explosion! My house salad was simple but fresh and tasty. The dressing wasn't too heavy. They have a decent wine selection, but not much is offered by the glass. The sweet crepes were delicious as well, though it's hard to go wrong when you order a crepe with Nutella. There is a lot of comfortable outdoor seating. Inside we were entertained by an accordion player. Upstairs there is a lounge that I didn't visit, but I'll definitely be back!

    (5)
  • Thommy S.

    Wonderful place for a first date or even a late drink/dessert! Beautiful interior and a great upstairs lounge! crepes to die for! mmmmmmm... love brunch in the summer here with outside seating!

    (5)
  • Brian M.

    After asking me to go forever, a friend drug me over to Beau Monde for brunch. I fell in love with crêpes while I lived in Djibouti (a French Colony) - but haven't had them since coming back from Africa. The atmosphere and food at this place has probably made me a regular. I ordered the first thing I saw - a sausage, swiss and mushroom with sunny side up eggs crêpe and a side of potatoes and applewood smoked bacon. The crêpe was amazing. I was a bit surprised at how dry the pancake was compared to others I'd had - although in the end I ended up loving it. And while maybe a bit pricey for what I'd normally do on breakfast - the portion was more than I could finish. Next time I'll probably try to split a savory and a sweet for desert with whoever I go with rather than trying to finish one of these on my own. Only real problem I had with the place was the temperature of the room - way too high for my liking. If you consider 55 degrees long sleeve shirt weather like me you may want to layer up because they apparently cater to the "spring jacket in 70 degrees" crowd. Final note - This place has an amazing bloody mary...

    (5)
  • Lauryn Z.

    We stopped by Beau Monde on New Years Day for a late brunch after calling ahead for a table. Upon arrival, It was just a few minutes wait until we were seated. The dining area is very cozy, elegant, and inviting with a fireplace front and center. The crepe menu is pretty straightforward - sweet or savory. For brunch as always, I go for savory, as did my boyfriend. The menu presents some suggested combinations, as well as a list of ingredients to choose from to create your own crepe. We both decided to create our own crepes, as some of the suggested options were a bit on the pricey side for brunch. I had the feta, tomato, and creamed spinach and my boyfriend ordered a crepe with ratatouille, tomato and swiss cheese. The portions were larger than we expected and the crepes quite filling and delicious - both of our ingredient choices worked well. As is the trouble with create-your-own menus, I could see how it would be possible to create a funky, less than desirable crepe combination. Next time I definitely want to try one of the 'house recommendation' crepes. If you are looking for something other than a crepe here, I definitely recommend the seared tuna salad. Also of note... - Service was decent - The bloody marys, while delicious are small - L'Etage upstairs has decent beer on tap One of the more unique brunch experiences in Philly. I'll definitely return.

    (4)
  • Devon A.

    Usually, I don't enjoy crepes, but this place is a whole different experience. I got one with chicken and ratatouille. It was really yummy, but quite soggy. For dessert, I shared a mixed berries, toasted coconut and dulce de leche crepe with my sister. It was pretty good if you like baked fruits. I loved the atmosphere. It felt like a little French cafe!

    (4)
  • Carrie E.

    Every time I go to Beau Monde it's either raining or snowing or about to do one or the other, which is perfect because I like to pretend I'm dining in Paris instead of South Street and it makes the charade that much easier. That said, my daughter and I sat in the lovely nook the day of the first snowfall of the season and dined on a ham & cheese crepe as well as one filled with strawberries and toasted coconut. The savory choice was good, but the sweet one was simply amazing. It was topped with whipped creme and was warm and gooey. In addition to the extensive choices (I love to have it my way) they were also playing The Shins and Wilco, which earns an extra star. Yeah Beau Monde!

    (5)
  • leza h.

    OMG. I can not say how much I love this place. I have been here 20 times and have never been unhappy with anything. From the big fire going when it's cold outside, to the service and lovely food. It is a little pricey. But everything is so good they could double the prices and I would return. The servers have obviously been well trained. Although they look a bit alternative, they are the best! They watch and make sure everything is perfect without being annoying. I always leave this restaurant on Cloud 9!!!!

    (5)
  • Art S.

    Ok. Usually when I eat stuff that is supposed to be cheap and it's not, I get all pissy and deliver a huge rant about it. That is what I was prepared to do with Beau Monde when I sat down there for brunch this past Sunday. I looked at the prices, and upon ordering a $14 breakfast crepe I was all ready to stomp my feet and point my finger and yell and scream. And then I tasted it. Damn you, Beau Monde. Damn you to hell. I never liked savory crepes before. But this one, with smoked trout, leeks, creamed spinach, and poached eggs, was absolutely perfect. The only way it could've been better is if I had splurged and spent the extra $6 for potatoes and bacon. But something inside me refused to order what would amount to a $20 breakfast. Anyway, that was excellent, but then we had to get dessert, and I got Nutella and baked pears. Oh my freaking god. Even stupid stuff, like my coffee with Frangelico, was awesome, topped with their unbelievable whipped cream. My friend actually commented that her Irish Coffee was the best she's ever tasted. The only warning I have for anyone wanting to come here is that you can rack up some big bucks here pretty quickly if you're not careful, but if you can afford to throw caution to the wind, then this is a great place to do it.

    (5)
  • John B.

    I like the vibe of this place, especially during the summer when you get a nice seat outside on warm, sunny morning. Their Grilled Steak Brochette is very good (robust beefy flavor). But this is a crepe place, so let's get to their crepes. I'm neither a crepe expert by any means, nor would I qualify by eating a lot of crepes in regular basis. But IMHO, their crepes are enjoyable. After trying a variety of different savory ones (including the coq au vin), I like their Egg, Swiss Cheese & Ham best. I actually would advise you NOT to get their coq au vin or any of their fancier ones, as I found that they weren't worth it. Their sweet crepes are generally good, too.

    (4)
  • Steph M.

    I fell in love with crepes in Paris years ago, then spent many fruitless (no pun intended) years trying to find really good ones here. Beau Monde is the only authentic creperie I know of in Philly, and I'm pleased as punch that it's just a short walk from my house. For a year or so I only went for brunch, dutifully ordering a ham, egg and cheese crepe with a mimosa (hey, I like breakfast food for breakfast). Once I started going there for dinner and branching out on what I ordered, I really started to appreciate the food. Shrimp or scallops in seafood sauce are tasty; coq au vin and beef Bourguignon are delicious. But my favorite so far was roasted chicken and andouille sausage in cajun sauce--not necessarily French but scrumptious nonetheless. Order escargot or onion soup to start, then a savory crepe. But make sure you save room for dessert, as their sweet crepes are to die for. My two favorites at the moment are banana, caramel and white chocolate with vanilla ice cream; and cherry and bittersweet chocolate with vanilla ice cream.

    (5)
  • Joyce W.

    I would have given this place 5 stars but the only (-) to this restaurant was its service. Maybe it was a sunday and it was more of a quiet night but the waitress were just standing around by the bar just chit chatting away. I dont mind if they do talk cuz everyone does but they were just soo caught up that i just felt so neglected. It took forever for us to get our order in but the food did come very fast and my chocolate banana with hazelnut ice cream crepe was very good. bottom line, great crepes .. service so so

    (4)
  • Ellie B.

    Hands down, this is my favorite restaurant in Philadelphia. I'm salivating just thinking about the sweet and savory options I've tried in the past. They have a stellar brunch with blood orange mimosas. This is also the perfect romantic date spot. In addition to the amazing food, the decor is very well done and the ambiance is great. Le'tage upstair is beautiful as well and you can order off of the menu there. The bar has a great variety of DJs and events there.

    (5)
  • Tarah H.

    Ooo la la! Lots of tasty crepes for both dinner and dessert! I don't think anyone in our party of 11 had the same thing, and everyone loved their choice! I ordered one thing for dessert and got another. So sad. I tell the waitress, she whisks away my wrong order. I excuse myself from the table to use the restroom. Upon my return, there's my new (and very delicious, very correct) strawberry and nutella crepe waiting for me! Sure it's a little on the pricey side, but it's not unreasonable and it's fun to splurge every now and then...especially on a special occasion.

    (4)
  • Kimberly P.

    The thing that annoyed me about this place was my waitress and the fact that our food took forever to come out despite the place being relatively empty. Our table had a partial view of the back and on many occasions we sighted her chatting it up with a fellow employee instead of filling up our water glasses or bringing out our food. Also, I did not see any other female workers at the restaurant at that time but the uniform was wholely inappropriate for the food service industry. It was so low cut and short that, if I had dropped something, I would have seen some lady bits probably on the top and bottom. To speak on the food: I got the special salad. I didn't really hear all of her description and, if I did, I probably wouldn't have ordered it because it had WAY too many ingredients. It was not cohesive at all: arugula, goat cheese, smoked bacon, grilled sliced peaches, strawberries and whole cashews. First, it was next to impossible to get all of the ingredients into your mouth at the same time and when you did it just didn't work. The grilled peaches were charred on the skin and not carmalized as I had expected. The cashews should have been chopped. The bacon was...bacon so yes, it was utterly and completely delicious. Actually, I can't even fault the chef on that one. There have been many times where I've had a lackluster dish and thought "man... this would be so much better if I just had some effing bacon!" Luckily, I enjoy all of the ingredients of the salad so it wasn't a complete bust but I have a hard time imagining the chef that thought that this was an appropriate dish for a special. This place earns a solid "meh" from me.

    (3)
  • Marcia O.

    My biggest weakness is crepes. Stumbled into Beau Monde by chance and will definitely go back if not for the fact that i live in San Francisco!! Had their Coq au Vin crepe and it was to die for along with the nutella crepe. Must say that the waitress that attended to us was the best i've ever had. She was super attentive, sweet, polite and was willing to do almost anything for us. She was gracious enough to MAKE SURE to split our order into 2 plates even tho the restaurant was crazy busy. (we are small eaters) Anyway, it was an excellent experience and i can't wait to visit again. Damn you Beau Monde for spoiling me! Care to open one in SF?

    (5)
  • Matthew S.

    If you want to experience a great crepe, then this is the place. We walked in a downpour to reach this place one morning and it was worth it. I won' take up much time here, since there are countless reviews. Basically, you can't go wrong. The menu has house recommendations and they are spot on. If you want to create your own, you have that option as well. The servers are fairly nice, offer suggestions are attentive as need be. Both the "meal" crepe and dessert crepe are excellent. The espresso was good, but the regular coffee leaves something to be desired. Also, the orange juice did not seem to be fresh squeezed, but if it was it could be improved. Overall, this is a great place to go. If you are on a breakfast date, you can't go wrong! I will surely be back.

    (4)
  • Johnny B.

    Do you like steak? then I implore you to try the Steak au Poivre, a 10 oz New York Strip Steak with Potato Gratin, Haricot Vert, & Green Peppercorn Demiglace. I truly love this demiglace. all the while wash it down with a few glasses of fin du monde.

    (5)
  • L B.

    My only complaint about Beau Monde is that I wish it weren't so expensive so I could go more often! Don't pay any attention to the reviewers complaining about the crepes not being authentic French crepes. Ask a Polish person what they like in their pierogies--I doubt they'll say potato filling. And good luck ordering General Tso's chicken in China. Welcome to America, where we make a point of bastardizing foreign cuisines! Really though, who cares as long as the food still tastes good? And Beau Monde's food is delicious! I've tried plenty of their crepes--sweet, savory, you name it--and never had a bad one. I'm especially fond of the boeuf bourguignon. And all the sweet crepes. And everything else on the menu. Go! You won't be disappointed.

    (5)
  • Shahram L.

    Been here for banana nutella crepe and latte. Pretty good, and a nice ambiance.

    (4)
  • Keri C.

    This cafe is a gem! The crêpes are build your own style which is super fun. I really enjoyed sitting out on the patio in the quite neighborhood where the restaurant is located. One last thing, I must mention how scrumptiously hot my waiter was....the fact that he was French on top of being adorable made me wish for the days before my wedding vows!! Hehe! So please ladies enjoy the crêpes and make sure that cute waiter is well tipped for me! Oh and the restaurant was superb once again!

    (5)
  • Colleen R.

    I met with a friend one Saturday morning (I think it was in late October) for us to have brunch here. The hostess had such relaxed behavior when I met her at the door. Our waiter also had an amiable attitude, and he never took too long to answer us if we called him. Overall, we had very satisfactory service. The ambience in this restaurant too definitely added to our experience. The colors can definitely calm down any tense guest. Also, we had a window seat, so the sun shone on us while eating (I love sunlight). I must agree with the other positive reviews about the quality of the crepes here. My friend and I found our crepes just most scrumptious. I usually inhale my food for some reason. When our crepes arrived though, the beautiful presentation plus the divine aroma of our meals forced me to slam on the brakes and make sure I enjoyed my meal. Our meals were absolutely perfect (you know the food tastes great when conversation turns limited). At the end, my friend ordered a hot fudge sundae for dessert (I know, a bit early, but who cares?). I tried a spoonful, and it tasted the way a classic sundae should. As my birthday approaches rapidly, I need to consider locations to eat. I definitely would not mind coming here with a small group to celebrate.

    (5)
  • Crystal H.

    I can only speak on behalf of the sweet dessert crepes, but holy cow, they were amazing! My husband and I stopped here for dessert this past Friday, and we were impressed. We were sat right away and the staff was helpful in making our selections. My husband and I have lived all over the world and have had crepes from many other countries, and these are right up there with the best! We had the banana/white chocolate/caramel/vanilla ice cream (one of their recommendations) and crepe Suzette. They were both great, but we both liked the banana and white chocolate a little better. Although decor is not nearly as important as taste, the restaurant was well decorated and had a great ambiance. I would absolutely recommend this place for dessert crepes! I cannot wait to return to try the others!

    (5)
  • Dustyn C.

    The interior is warm and romantic and slightly bohemian. They have a fireplace. The food is always delicious and classy. It's a perfect place for a nice date or a private celebration. And it's a half block away from my house, so every time I eat food here I ask myself "why don't you come here more??" And then my bills comes, and I just paid $20 for a crepe, and I'm still kinda hungry. I'm not saying it's not worth it, but it does leave you feeling a little bit silly.

    (4)
  • Robyn H.

    My bf and I LOVE this place. We went for Valentine's Day one year, and it was a wonderful and romantic experience. We went in the middle of a snowstorm, and they had the fireplace lit, which made our dinner a very cozy experience indeed.Also, the restaurant was dimly lit and playing soft lounge music. ...and the food!!!! It was DELICIOUS! We started with crabcakes w/ remolaude sauce as our appetizer. Unfortunately, these are no longer on the menu. Too bad, because they were FANTASTIC!!!! We also had a "la salade maison". Next,I had the creamed spinach, chicken, tomato and swiss crepe and he had the coq au vin. We were both happy with our choices, and each other's as well!! LOL For dessert we had a banana, caramel, white chocolate sweet crepe with vanilla icecream. I give this place 5 stars, but it's definitely overpriced!!! Order salad and an appetizer, or you will leave here hungry.

    (5)
  • PP F.

    Came here with a large group for a bridal shower brunch. It's a very cute place with the feel of a Parisian cafe. I split a savory and a sweet crepe with a friend. I had the egg, swiss cheese, and ham first. A simple crepe filled with deliciousness in each bite. For my sweet crepe I got one with pears, chestnut cream, and chocolate. All I can say is wow... It was a great trio of flavors bound to make anyone happy.

    (4)
  • Bernadette F.

    One forgets how versatile and tasty crepes can be. These were amazing. Very filling. Highly recommend the mushroom, cheese and almond crepe. A great date place or just when you want to try something different.

    (5)
  • Sandy R.

    their crepes are pretty good here. my favorite is the one with andoille sausage and ratatoille. i tried the chicken one and it is just not the same! the coffee here is also good, which adds to my high rating. servers here are very attentive and friendly. i'm a huge fan of the decor and ambient atmosphere you are introduced to when you sit indoors, and the outdoor seating reminds me that i am in fact, still in south philly.

    (4)
  • Gary S.

    Finally got around to checking out Beau Monde - what a treat! Had brunch and split a savory and a sweet. For the savory we had a roast chicken, spinach, tomato and Swiss cheese - very tasty. For dessert we had an apple almond and brown sugar crepe with vanilla. Amazing! Our waitress was nice too - very attentive without being intrusive. We also sat outside and had the nice neighborhoody experience of friends happening to walk by and stop to chat for a while. We mutually sang the praises of Beau Monde and then learned of another half dozen places to add to our list to check out. Very Philly!

    (4)
  • nausheen k.

    My girls took me here for a casual baby shower Saturday brunch and we all were big fans. I had the Bluberry and Scrambled Egg crepe which was pretty much a glorified french toast with fresh blueberries on top. It was really yummy but I should have asked for the maple syrup on the side b/c it was DRENCHED in syrup and super sweet. I would have enjoyed it better if I was able to control how much syrup I got in each bite. In terms of the ambiance, we absolutely loved it. It's a super cute spot to dine and has a wonderful relaxed atmosphere. The coffee was also superb from what my friends said! We definitely plan to come here again :)

    (4)
  • Mati M.

    My boyfriend and I absolutely enjoyed the food here! I have to admit that I was a little hesitant about visiting this place, first because I thought it was a little overpriced and second because their menu seemed a bit complicated... add this... add that... I thought I was going to end up with a $30 crepe and still not be satisfied. Well, it didn't go that way. The crepes were very filling and absolutely delicious! My boyfriend ordered the "Beef Bourguignon ($18.50) (beef braised with burgundy, mushrooms, carrots, tomato & leeks) and he enjoyed every bite of it! I had the Shrimp crepe ($12.50) (served with chives & seafood sauce). The shrimp were very tasty (about 6 of them) and properly cleaned and cooked, and the seafood sauce totally exquisite! I have to admit that when we sat down to eat we weren't all that hungry because we have had something at eat at the mall a couple of hours earlier, but that didn't stop us from cleaning our plates! We're definitely going again soon and hopefully make it to the dessert crepes! I'm dying to try the "Grand Marnier" crepe with added "Dulce de Leche"! Why I don't give it five stars? Well, I would like to leave some room for improvement. I'm not French, but still I would've preferred to listen to French music on the background instead of Latin Salsa... and the décor of the wall panels... I don't know... they seemed more Japanese than French to me, but they were pretty anyhow. Great place for a date! Enjoy it!

    (4)
  • Mirai S.

    Mmmmm!! Can't go wrong w/the crepes here. I had the traditional ham & egg crepe and the banana w/nutella chocolate crepe. Nothing really stood out here, but crepes are good in general and what I had were solid good crepes like the ones I had in France back then.

    (4)
  • Jordan F.

    Great food,relaxing environment will be back again.

    (5)
  • Jessica K.

    The Crepe I had was DELICIOUS- and not too filling like most brunch places are. It had poached eggs, tomatos, onions, peppers, maybe some cheese inside, and a big blob of guacamole on top. Sounds a little odd, perhaps, but it was really tasty. Our one complaint was the waitress wasn't too attentive... long periods of leaving us alone. But, we weren't in a hurry so it wasn't that big of a deal. Bonus points because you can drink here... bring on the Mimosas and Bloody Marys.

    (4)
  • Andrea C.

    I would give this place a 2.5 because the food was very good, but the service was slow, very, very .... slllloooowwww. I mean, I likes crepes, they are HUGE, they take up the whole plate and are very generous portions. But really.... how long does it take to whip em' up? We ordered wine and a cheese plate, which was beautiful and tasty. But it took forever to get to the table!! Got the asparagus soup and a few others had the french onion soup -- again tasty but nothing amazing. Then the savory crepes and finally a nutella and banana crepe for dessert. I would probably eat here again. I also think the prices are a little high for crepes....

    (3)
  • Pamela W.

    I had the grilled vegetable crepe and on a rating from 1 to 10 I would give it a 6. I had never had crepes served in that style before so it was a new experience. If I visit again I would add a few extras in the crepe to layer more flavors. The coffee was fantastic. The ceramic container for the milk to pour into your coffee was a white porcelain cow and the milk poured from a tiny hole in his mouth. A fabulous item to have on the table as a conversation piece. My friends had the snails and they seemed pleased. They compared the texture to a mushroom, however they did not comment on the taste. I loved the interior decoration for its romantic style. It was a bit noisy so anyone who likes a quiet dinner would not be happy there. I went during the evening hours so maybe it would be a little less noisy during brunch.

    (3)
  • jackie p.

    Never a let down. I have been dining here for almost 10 years and can honestly say I have never been disappointed. Perfect first date spot. Very romantic. My husband took here her for our first date and that situation has worked out well for us.

    (4)
  • Dan O.

    By far the best crepes I have ever had. I ordered one from the specials menu and it included egg, goat cheese, mushrooms, andouille , and some other deliciousness. I usually have quite a large appetite and I had some trouble trying to finish this thing. Blood Orange Mimosas were also amazing. I would definitely recommend this place to anyone looking for a tasty brunch spot in Philly!

    (4)
  • Megan G.

    This is my one of my favorite spots to get brunch. The food is absolutely delicious! I've had both savory and sweat crepe and was blown away by both. I also love the coffee here. I recommend going on a nice day when you can sit outside. The only downside to Beau Monde is the sometimes slow service. I've been here once when the wait to simply order almost had me and my boyfriend walking out. However, the rest of the times I have been here the service has been much better.

    (4)
  • Charlie W.

    This wonderful crepery doesn't just serve a fantastic brunch but they know how to keep a restroom! This Venetian plastered onsie in the back to the left of the stairs was a pleasure to use! French Provincial in design, the toilet, sink and floors where gleaming white. A lovely, frilly mirror was hung above the sink. There were even fresh flowers displayed on top of the high quality Gerber ferguson. No dirt or debris were to be found. All dispensers where full. The faucet was modern and lovely. Of course. a hook on the door for your bag was provided. Truly a rest break triumph alas, the only thing keeping it from a perfect score was the absence of toilet seat covers. 3.5 flushes out of 4

    (4)
  • Ray B.

    I took thirteen young women from church ages 12-18. They had a ball. Food was great variety wonderful. Desserts to die for. Very reasonably priced. Atmosphere fun and wait staff could not be better!

    (5)
  • Evelyn G.

    aside from the delicious crepes this a very special place for me and my hawtband :) Ooh La La

    (5)
  • Geronimo G.

    This place really grows on me, I love the wait staff and man some of those crepes are just spectacular, and I love their big sidewalk patio and I love looking across the street to the other French place that looks exactly the same that I've never been to and have no desire to go to and wondering why that is.

    (4)
  • Brian C.

    Good option for brunch, they do wonderful service, although having successive crepe courses (apart from the salads) can sometimes become a little uninspired and filling. They use fresh ingredients, but it's usually an in-the-mood destination for me. The servers and bartenders are very helpful and attractive, to boot! I actually prefer heading upstairs for late-night cabaret in the bar L'Etage, esp. on second Thursdays when they feature the redoubtable Martha Graham Cracker...

    (4)
  • jaimie k.

    i tried one of the special on a late sunday brunch -- we'd waited over a hour past the time we'd called ahead and confirmed at sabrina's and finally left. we walked into beau monde, and the people were so friendly and smiley that it shocked us! but i ordered a giant coffee -- and it came with the cream in a white china cow-shaped creamer -- and the special, which was a crepe with an blueberry omelette and maple syrup. it was surprisingly good, but i was in love with my friend's savory one. all three of our cleared our plates, licked our plates, and plan to go back again and again. if i were to ever go on a real date -- do they happen anymore? they should -- i would want to be taken there. just in case anyone reading this needs a place to take me or someone else.

    (4)
  • J P.

    deliciouso! I had a recent date here and it was tops. Great decor. Nice ambiance. Tasty savory and sweet crepes. Try the goat cheese and ham in the mushroom snauce.

    (4)
  • Richard B.

    Great brunch spot. Everyone said the crepes were delicious but filling. Mom had packed a bag of green peas for me, so I'll have to check out the crepes later. Grandpa had the ragatoullie, and Granny Li the shrimp. Dad some onion soup and Mom went for ham & cheese. All except Dad waddled it off with a river walk. Prices - expect about $20 per head + drinks to exit.

    (4)
  • Kali D.

    I came here for lunch just because it had outdoor seating and I could keep an eye on my bike. I will go back for dinner because I really enjoyed the food and service. There are two types of crepes - savory and sweet. The savory crepes are made of buckwheat and the sweet ones are made of wheat. I had one of each at lunch even though I was full after my first (savory) crepe and had a long ride ahead of me. Beau Monde offers a savory and sweet crepe in every price range, from reasonable (6 bucks) to ridiculous (20 bucks). The crepes come out square, which was interesting, and scrumptious. What arrives on the plate from the waiter looks underwhelming, but one bite opens up the delight on the inside. The only downside is how hard the crepes are to share because they're so floppy and creamy. And, speaking of creamy, Beau Monde uses real Chantilly creme on their sweets. Just dreamy!

    (4)
  • Kevin F.

    Great crepes. Better dessert crepes!

    (4)
  • Jeannie M.

    Like others have said, def split a savory and a sweet crepe with someone. I really liked the ratatouille and sausage crepe. The atmosphere is great and menu has plenty of options. It's about $15 for some of the cheaper crepes but some are like $24 or a little higher. But the food is simply delightful!

    (4)
  • Justin K.

    Now Beau Monde IS somewhere I would take a date. One of my absolute favorite restaurants in all of Philly, they serve up one of my absolute favorite foods....Crepes! With a prime location you can easily walk too just off of South Street, Beau Monde has both Savory and Sweet Crepes, and a selection of other french staples like French Onion Soup (really good) and Estcargot (never had it). Of course you come to Beau Monde for the Crepes...as far as savory goes, you can't go wrong with the Coquilles Saint Jacques (Scallops with Chives and Seafood Sauce), which I've also added Spinach to on occasion. The Chicken combined with Cheese and Broccoli also seemed to be a winner (I believe my girlfriend likened it to a high class Hot Pocket). For brunch the Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs (basically an Eggs Benedict Norwegian) was also slammin. But the really real reason to go is the dessert crepes, which are so delicious you might combust. Banana, Nutella, and Chocolate Sauce is my favorite, but the Pears, Chocolate, Creme Anglaise one is also a winner. Hell they are all good, mix and match away! So for great food in a romantic atmosphere with outdoor seating and a reasonable price, Beau Monde has it all. And a bar upstairs. But I never made it that far. Too full to walk up the stairs.

    (5)
  • Jason T.

    Love , love, LOVE Beau Monde, best crepes ever. I have been there for brunch a few times and everytime I leave loving it and full. The combinations can sound a little wierd(Blueberry, egg and maple syrup) but so good. I wish I could eat there everyday.

    (5)
  • Johaun C.

    let me premise this review by telling you that my mom eats like a bird. she eats like, a very small, very fragile, not-hungry bird with dainty dinner table mannerisms--the kinduv eating habits that are practiced by british royalty and people who clearly are not hungry for a good meal. my mom absolutely inhaled her wild mushroom crepe. i've seen her do this only a few times in the 27 years i've known her and each time, i'm not sure who's more pleasantly surprised by her newfound appetite. the crepe was light and crisp, the filling full of complex mushroomy goodness, and the sauce was rich yet subtly so. i had the pate plate, which provided me with an entirely unnecessary and utterly ridiculous amount of pate (for my arteries). delicious, tho. and should you decide to pursue death by pate, you have met your match.

    (4)
  • Helen N.

    Beau Monde is one of those Philadelphia mainstays that never disappoints. And no matter who I take here--people always love it! The food is very fresh and yummy, yes, but it doesn't hurt that the decor is so warm and decadent and very french bistro, and the wait staff is very down to earth and friendly. While the savory crepes are amazing and are well covered in other reviews, I have to put in a plug for the seared tuna salad--which is amazing! Seared tuna, scallops, shrimp, egg, capers, olives, and greens with a sherry ceasar dressing. YUM! And if you ever go for brunch i recommend the smoked trout crepe--like a french twist on a bagel with white fish salad.

    (5)
  • Cheryl A.

    Mmmmmm is how I would describe the crepes at Beau Monde. It is amazing what then can put in these ginormous crepes and still have it taste delicious. We were pleasantly surprised with the size of the portions and how you do not leave hungry...especially the men in our group whom were a little hesitant to go eat crepes for their Sunday Brunch. Have no fear Men! Each crepe, whether savory or sweet, was giant and delicious. We went for brunch, so many were stuffed with egg options, but there were also tons of other options. ***I have the ultimate insider tip for you when you go: Since it is so hard to decide between sweet or savory, and one can not possible order 2 crepes and feel good about themselves, here is what you do: Go with a friend, order a savory and tell the waiter you want to half it to share with your chosen one. Then order a sweet one and tell them you will also half that one to share. They are so cool - they bring you the split savory one first, and then, just when you think you are satisfied, you get your sweet one next! That way both are fresh, you get to try both flavors, and you get them back to back so they stay fresh! It is the best way to savor this restaurant! Now go there and try some crepes!

    (5)
  • Ira M.

    Shared the following with a friend: Ham egg ceddar savory crepe and Apple almond brown sugar vanilla ice cream sweet crepe. A perfect amount for two. And an amazingly different option to the typical brunch. I highly recommend this spot.

    (5)
  • Erik s.

    Had brunch herre a bit ago w/ a couple of mates. Sweet place literally and figurally. I like the set up alot, but cuz it was a nice warm day we sat outside on the little porch area. The bar did look like a place I wouldn't mind grabbing a drink and hanging out at though. My ham, egg and swiss buckwheat crepe was tasty.. nice and light and my nutella, bananna and hazelnut ice cream was so good "I would... (and I am ripping off a quote from 30 rock creator and star and former SNL castmate Tina Fey) ..stick my dick in it," if I would not probably be banned from Beau Monde. I sampled my friend's ratatouille crepe and that was also quite good an so was her bloody mary. Her soup was really good but I don't quite remember what was in it beside artichoke, because when she asked what the soup de jour was I kept on quoting dumb and dumber lines to myself. My other friend's esgargot was really mushy though so that would be a pass in my book, but overall good times at la Beau Monde.

    (4)
  • Kieu L.

    I was really excited about Beau Monde, as it came highly recommended. However, I was disappointed the moment I walked in as the hostess was unfriendly. I don't think she even smiled or greeted us properly. I tried to be open-minded and not be too quick to let that set the tone for the rest of my meal. But it also took a while for someone to come and take our order. The check also took a while. It wasn't even that busy. Late Sunday afternoon. I expected much better. It felt like the staff was being negligent. The only good thing I have to say is that the crepe I had was okay and the decor was nice.

    (2)
  • Chrissy R.

    I went here with two friends of mine. I had a special savory crepe that had smoked salmon and some other stuff in it. I wasn't really thrilled with the taste of it. The crepe tasted a bit burned and I couldn't really taste the salmon for the rest of the stuff in there. The lemon curd dessert crepe was a little burnt as well.

    (3)
  • Jessie J.

    I love love love this place. I do not know of any better crepes in Philadelphia, unless someone can refer me. I've been here a number of times in the last five years, and the food is very consistently good. The crepes can be built upon order and increase in price as more ingredients are added. I.E., the prices vary based on what you order. There is a wide range of meats, cheeses, veg, sauces, etc that can become part of the crepe and the ingredients are all very fresh and high quality in my experience. I've tried a number or combination of ingredients for savory crepes such as egg/feta/spinach, broccoli/cheddar/tomato sauce, mushroom sauce/ratatouille/swiss cheese, etc. Their sauces are particularly good. I've also tried a couple of sweet crepes, which I like because they have the option of adding ice cream. I've had crepes from street vendors in Paris, and Le Beau Monde's crepes are of a different variety. Le Beau Monde's crepes seem to have more variety than traditional crepes and the savory crepe itself seems slightly different. I think the major difference is that Le Beau Monde's crepes seem to be more filling and rich. I think of traditional crepes as being light and sweet whereas I think of Le Beau Monde's crepes as more filling and decadent.

    (5)
  • Leah G.

    Beau Monde is a nice destination for brunch. The extensive build your own crepe options are fantastic. They also have good soups and salads. Great outdoor seating area that is slightly raised and partitioned from the street. The only drawback is that the food is somewhat over priced in my opinion. It can get expensive fast, especially if you order alcohol with your meal. However, I will certainly go back, as I have had a great experience every time I've eaten there.

    (4)
  • Kelly S.

    We usually visit in the afternoon or evenings. I've come with a friend and large groups and they are very accommodating. I love their french onion soup - YUM! The crepes are delicious and filling. Do not fail to get both an entree crepe & a dessert crepe! They are amazingly filling and well worth the visit

    (4)
  • M B.

    one of my favorite restaurants EVER (and i'm a super food snob)! when it comes to crepes, there's no place better. love the ambiance, the service, the drinks, the food... ::drool::

    (5)
  • Shakalohana A.

    I love the food here, especially the soups. They make soups the way you would if you only had time, and also, they are amazingly flavorful and rich, like a wonderful sauce with many flavors. MMM. The service - well, just come to appreciate that most of the waiters are probably amazing artists and if not, appreciate them for their humanity - when you look into the eyes of these waiters, you don't see "servants", you see human beings. They are some of the most interesting people with awesome style I've ever seen - part of the beauty of the restaurant. I love the place, it is very romantic. The crepes you make yourself - my favorite is to have spinach with mushroom sauce. Delicate and delicious. If you choose to totally indulge and get a dessert, they are all delicious, can't really go wrong.

    (4)
  • Andi C.

    Delicious! I wish there was a creperie this good in D.C. I've eaten here with a group of girlfriends and come with my boyfriend for a romantic dinner...this space is well suited to either. The decor and ambiance are lovely, and it's definitely a place to linger over your meal. And linger you will. Their savory crepes run the gamut from basic (cheese) to unusual (coq a vin, seafood, etc). All of the fillings are piled into a buckwheat crepe and presented to you on huge plate. Don't be fooled--you can have crepes for dinner here, and walk away more then satisfied. The sweet crepes are also beyond delicious, with fillings including all manner of fresh fruit, ice cream, creme anglais, Nutella, you name it. Consuming a meal and dessert crepe in one sitting requires an empty stomach and a big appetite--and it's completely worth it. Oh yes, and they bring you coffee with cream in an adorable cow-shaped pitcher. What's not to love?

    (5)
  • A S.

    My FAVORITE restaurant of all time!!! and that's not just in Philly, but also in NYC where I moved to a few years ago. It is a must-go restaurant for me everytime I come back to Philly, and it never disappoints. You must try the Coq-Au-Vin combo (with swiss cheese and herb butter)... it is to die for! Their specials of the day are also always fantastic. I have been a diehard customer for 8 years now and I am always on the look out for a comparable creperie in Philly/NYC, and there is no such thing. You gotta try it!!

    (5)
  • Mauro D.

    Yawn........build your own crepe anyone?

    (2)
  • Catherine F.

    So, i finally brunched at Beau Monde...and it was delicious. Showed up with a friend slightly post-prime brunch time (about 1 o'clock) and only had to wait about 10 minutes, which was just fine, as the bar is quite cozy. Love the space, so charming and very reminiscent of favorite brunch spots in other locales. I had the salmon with creme fraiche crepe...oh my god, so rich and satisfying. thus, i am unable to vouch (or de-vouch?) for the sweet crepes as I just couldn't force it. Next time...

    (4)
  • Johan B.

    The pluses: You can always get a table; there's a huge wait-staff so you can always flag someone down; decent brunch; the crepes are good. The negatives: the service is hit or miss depite the massive staff; the wine and spirits have a 300% markup; the specials run double the regular menu items; and, they'll automatically add a 20% tip to the bill for a party of five. Conclusion: The place is empty on a Saturday night due to the pricey but average food and hit or miss service. Avoid.

    (2)
  • Thaila S.

    These are probably the best crepes that I have ever had. I was blown away by both the savory and sweet nutella/banana crepe that I had. Fun, casual atmosphere and it's also family friendly (even at dinner, there were several kids at various tables). I would highly recommend going here.

    (5)
  • Spencer W.

    One of the finest, and least expensive, brunches I've ever had. The bloody marys are tasty as hell too.

    (5)
  • michelle p.

    My friends and I went here for dessert crepes. Holy crap, they're so good! It wasn't busy on a Thursday night so, we sat outside. The crepes that were ordered I think were all from the recommended menu...we had banana/nutella, pears/dulce de leche, toasted coconut/coffee, and berries which my friend was weary about ordering the recommendation. It was berries with lemon curd, the waitress was very accommodating with alternatives and was able to give vivid flavor descriptions. The drink list was plentiful and they have drink specials, my friends ordered "Night in Paris" it looked pretty and delicious. Go here! It's delicious and fairly reasonable in price.

    (5)
  • Moira I.

    For more ten years, whenever close friends and I get together for a special dinner, more often than not, we end up at Beau Monde. The food is always amazing- scallop crepes with seafood sauce and tomatoes is a long time favorite- but it's much more than that. They have a staff that is unmatched, knowledge, friendly, and fun. Last night was no exception. Starting out at the bar for cocktail then moving to a table for dinner it was a cozy and intimate experience. Tough to come by with six people in center city. Our server, Shawn, was exceptional. Navigating through our chitchat to suggest wine pairings and entrées, our meal was perfection. Finding a place that satisfies both meat eaters and vegetarians is pretty difficult, but Beau Monde is always a success. If you live in or around the city and enjoy great food in a unique and warm atmosphere, run do not walk to this fantastic place. I guarantee it will become your new favorite.

    (5)
  • Nicole G.

    So good you want to lick the plate...savory & sweet. Great outdoor seating & indoor atmosphere, lots of windows. Mushroom, roasted leek, swiss & toasted almonds made for an exceptional savory combo. nutella, banana, toasted coconut, & hazelnut ice cream was spectacular.

    (4)
  • Steve W.

    I went here with two friends of mine last night. I must say that I am not very experienced crepe eater but after tonight, I am serious fan. I ordered Creamed Spinach, Grilled Chicken, Tomatoes & Swiss crepe that costed $16.75. I liked it and it was def creamy and rich with flavor, but I like what my other friends ordered. They ordered the Andouille Sausage, Ratatouille & Caramelized Tomato Sauce $16.25, which was amazing since the taste of the caramelized sauce and sausage were so vibrant. I would def recommend trying that. Meanwhile, my other friend ordered the goat cheese, roast pepper, and other vegetable crepe which by far was my favorite. The got cheese made it so savory and rich added with spicy red flakes. That's an excellent choice. Finally, we also were recommended with the house dessert crepe which had pears in this sweet sauce topped with chocolate moose and peanuts. It was great and filling. Not only that, we topped that with French red wine and the total bill came up to be $92.53 with 16% tip. Not bad for three people. Good choice for a date. Why not?

    (4)
  • Rachel U.

    This has to be one of my favorite restaurants... ever =) When I used to live here, it was my family's go-to place for special occasions. Now that I'm back, it was already my birthday-dinner choice, and it was just as great as it's been. Their buckwheat savory crepe choices are mouth-wateringly well-seasoned, both if you go from their 'suggested' list, or if you make your own. Their sweet crepes are made with a lighter wheat, and, well, you can't really go wrong with any of the combination options. The wait staff are always helpful and friendly, they have great specials, and while their by-the-glass wine list isn't very extensive, it does not disappoint. They even figured out how to put a candle 'in' my dessert crepe for the obligatorily embarrassing singing of "happy birthday"

    (5)
  • veronica c.

    Felt like I was in Paris having the best crepe of my life. I think the biggest downside of coming here is trying to make a decision as to which filling to get! There were so many yummy options. I went for the apple and goat cheese, and oh my lord, i had no idea the pairing of these two ingredients would be so heavenly. I am going to come back soon just to keep on trying the delicious combinations they offer with some good wine, taking in the "beau" atmosphere! c'est tres magniifique!

    (5)
  • A X.

    I took my boyfriend here for his birthday, and it resulted in one of the best dates we've ever had. The entire staff was unbelievably helpful and attentive. The hostess was warm and responsive. The waiter went out of his way to adjust our table before we were seated so that we wouldn't be too cramped next to a nearby couple, and made sure were comfortable and happy throughout our meal. When I asked our server (discreetly) whether they had anything like a small cake or dessert tart, she arranged for a small candle to be placed in a little blob of whipped cream next to our banana caramel crepe. It was very sweet of her and a nice touch to our dessert. We had the french onion soup as an appetizer, which was good, but not amazing. I've had better. The two savory crepes we had for the main course were delicious (coq au vin and tomato/spinach/feta) and clearly well-made, but dessert was the best. I've had sweet crepes before, but this banana crepe was just the right balance of ice cream, crepe, caramel, and fruit--not too sweet or cold, just perfect. God, I can't even describe it in words. Just get it. You'll see what I mean. The restaurant itself had a romantic ambiance with its dim lighting, fireplace, and warm decor. It's tucked away in a quiet, charming residential neighborhood, which makes for a lovely after-dinner walk. Overall, a wonderful dinner at a reasonable price.

    (5)
  • Mare M.

    Always a wonderful treat for brunch.Good service, funky fun decor. Delicous each and every time. Great specials or a "create your own" is always great-- also love getting the cheese plate before hand. It is a bit pricey, but always worth it.

    (4)
  • Panda G.

    Best crepes I've had in town. The buckwheat crepe tasted delicious. I had eggs and spinach with mine and my grandmother loved her smoked salmon crepe with bernaise.

    (4)
  • Meghan W.

    I always enjoy visiting this restaurant with friends, family and co-workers. On my first trip, I thought, "Why are they serving me this square hot pocket? This isn't going to fill me up." I was seriously mistaken. I've always left filled and satisfied. Make sure you save room for dessert. I enjoy the strawberry filled crepe in custard sauce. Make reservations on weekends - this place is always packed!

    (4)
  • Kori M.

    How adorable is this place? I work on South St and on Thursday I got off work early and one of my friends lives on Delhi right by where I work so I sent him a text to see if he wanted some food and beverages. We were going to go to Percy Street but then he suggest Beau Monde. He and his partner love that place and I can see why. We sat at the bar rather then a table. The bar tender was kind of snooty but he did make a mean Maker's Manhattan. I had the grilled pear salad. Wow was it great! It was $11 for a salad. Being a vegetarian I am used to my salads never being over $8. I figure for a salad with no meat it should be cheaper. I guess the one I had from Beau Monde was huge. My friend and I shared a banana and nutella crepe with hazelnut ice cream! YUM! That was heavenly. The atmosphere in there is super cute too! I enjoyed it, a lot.

    (5)
  • Andrea C.

    Without a doubt, the best crepes i have had in the US. I had crepe in front of the Notre Dam. I think they were almost as good. They have *real* cheese. I have noticed that most people think you can make a crepe with cheddar cheese. Not so. Crepe needs a good hearty swiss (like high class aged gruyere for a start) over which to pour hams and chickens and veggies (veggies my favorite!!!). With a creative and classic fare, they cater to a wide variety of tastes and palates. They have a nice selection of wines from which to choose, many from Europe. The atmosphere is also truly romantic, and seems quiet despite a crowd on the weekends. The patio section is also nice because it isn't directly facing South Street (though Bainbridge can sometimes be less than pretty in appearance). I also recommend my favorite dessert crepe: the nutella with roasted almonds. Simply fabulous.

    (5)
  • Cherryl L.

    I love their crepes. They are very creative I had the goatcheese w/ apples ...it was a savory crepe... can't wait to go back and try more crepes

    (4)
  • Priya S.

    Definitely not one of the most popular spots in Philly, but a GREAT find! Besides the food being magnificent (definitely the closest to Parisian crepes that I've found), the ambiance is perfect for a romantic date (although I've had plenty of girls night out here too). The lighting is soft and the music low so you can actually hear each other. The tables aren't too close together so it feel private. The selection of crepes is enormous and there are choices from sweet to savory. If you aren't a crepe fan, don't worry, there is a large menu selection of other dishes, although I can't comment on them because all I've had is crepes. However, my friends who have tried them rave about them almost as much as I do the crepes. Prices are also very reasonable...apps and dinner for four with drinks came to $25 a person. Would recommend this place to anyone!

    (5)
  • Michael A.

    What a wonderful experience Philly seems to have more than its share of French/Belgium eateries which suits me just fine. I liked that Beau Monde hits all the necessary high notes without any of the drudgery of taking itself too seriously. The restaurant is wide and spacious with repeating gold panels in a classy Parisian-style pattern. Plenty of outdoor seating which we declined as they sit at the crux of a busy intersection one block off of South Street. Plenty of windows and a very friendly waitstaff. You are coming to this restaurant for savory and sweet crepes. If you're in the mood for something else plan on asking them to wrap it into a crepe. Our group had four savory crepes for Sunday brunch. Each was a mini-masterpiece. My savory buckwheat crepe was filled with andouille sausage, fresh mushrooms and two fried eggs. My brother had his made with goat cheese, chicken, leeks, olives, and sun dried tomatoes. Magnifique! The sweet apple crepe covered in powdered sugar is how every meal should end. Oh, and terrific coffee. Overall an excellent experience and very good value. Great for a lazy Sunday brunch with friends and family. Afterwards you can go to South Street to take in the spectacle.

    (4)
  • Ti L.

    I'm rather partial to the crepes of France & Germany myself, but since a flight across the Atlantic is out of the question, Beau Monde will have to suffice. I was unimpressed with the price and quality of the savory crepes that I tried on previous visits, but recently I headed there simply for the cheaper dessert crepes which satisfy the soul and will keep me coming back. I had the brown sugar/butter crepe for like $3. Yum!

    (4)
  • Angela V.

    this restaurant always satisfies above and beyond my expectations! the wait staff is pleasant, portions are perfect (i always leave full), beautiful warm atmosphere, affordable and unique! the food is to die for!!! and the owners couldn't be sweeter.

    (5)
  • Tres T.

    As an avid crepe fan, it's been hard to find a crepe place that comes close to the ones I had in Montmarte last summer. This place definitely is as good as it gets in terms of crepes in Philadelphia, of all places. Depending on how hungry you are, if you're with 1 other person it's possible to share a regular crepe and then a dessert crepe. Most times we come for Sunday Brunch and between the two of us get a breakfast crepe each, and share a dessert crepe (with ice cream, of course). It's also nice that when you're sharing a dish, they cut up the crepe and serve it individually. The service is decent, the waitstaff are all pretty nice but do get rather busy from time to time. Overall though, it's definitely worth a stop for some great crepes.

    (5)
  • E J.

    Beau monde is a can't miss place if you have a soul. The waitresses make you want to leave your wife and the food makes you want to leave your wife.

    (5)
  • Dayna T.

    I so badly wanted this to be a 5 star destination! The decor reminded me of New Orleans (my hometown) and I had been looking forward to going to Beau Monde ever since my co-worker mentioned it. So, we went on a nice night and my husband and I sat outside. It felt so perfect especially after our glass of wine. I ordered a Ratatouille crepe (thought I'd be different) and he got one with prosciutto. Both were good. We opted to share dessert........the Nutella crepe (it is supposed to be with bananas but we got them on the side). FYI...my husband is a Nutella freak. We haven't been buying it lately because he has been cutting back and he's known to eat right out of the container until it is gone. Anyway, so we were really anticipating this dessert crepe. He takes one bite and immediately knows that it is not really Nutella but some other chocolate hazelnut product. I offered him the rest of my wine to keep him from freaking out on the server (it worked) but I heard about it the whole walk home. Ok, the fact that it wasn't authentic Nutella I can actually forgive my problem was that it was stingily smeared on the inside and that I cannot forgive. Bottom line is that for the price Beau Monde can afford to be a little more generous.

    (3)
  • Rahul S.

    Very mediocre crepes. I gave it a 3 because the ambience is nice. Very disappointed overall.

    (3)
  • anita s.

    i've been here twice-the first before my yelping days and i forgot about this find until recently. they have fabulous crepes and ambience. the crepes themselves are reasonably priced, altho adding ingredients can be expensive. the dessert crepes are a must, too good to pass up.

    (5)
  • josephine h.

    i really wanted to love this place, i really tried, even to justify it in my head. but it was just okay. so i started with the butternut squash soup which set high expectations for the crepes that me and my friend ordered. it was steaming hot (crucial), creamy but not overwhelmingly so, and perfectly delicious. we then waited quite awhile for our crepes, which eventually arrived at our table lukewarm at best. i had a nutella and banana crepe which was good, but a little heavy on the nutella. my friend ordered a brunch crepe (i think it was mushroom sausage cheese and a fried egg, the first one on the brunch menu) that was perplexing. i think it wouldve been much better if hot. i guess the biggest problem we had was that it was damn EXPENSIVE for crepes. a $20 crepe should verge on orgasmic, and we were less than impressed. the soup was really nice and the coffee was awesome, but that didnt really make up for it. this place is supposed to be a creperie, no? also.. my friend told me to point this out: zombie waitresses?

    (3)
  • Alex M.

    an awesome spot for sunday brunch. sit outside and enjoy the weather with a nice cold bloody mary. the grilled tuna salad is seriously the best salad ive ever eaten and the crepes are awesome. i try something new everytime. its a great spot for veggies since there are so many awesome crepe choices. the atmosphere is cool with the hipster staff and laid back clientele. the one bad thing is that its close proximity to south street means you'll have the occassional 97 chevy thats worth 2k drive by with a stereo worth 3k blasting some vulgar crap and shaking your table with their sub. ah philly. all class.

    (5)
  • Richie R.

    excellent crepes, different from anything else in the city. always has just the right amount of crowd to not feel like you're there by yourself, but not so crowded that you can't get a table. nice service. may be a little pricier than what id like to pay for what i get, but still worthwhile. definitely worth checking out.

    (4)
  • Enay V.

    upscale crepes at a good price - awesome restaurant!

    (5)
  • Giggs A.

    Best crepes I've ever had...

    (5)
  • Jacqueline R.

    In typical Friday night fashion we found ourselves at 8pm unsure of where to go and without a reservation. This particular Friday we were a party of 3 with appetites bordering on ravenous. I was so hungry I was unable to make decisions so my date suggested Beau Monde. And I was very glad he did. We were seated immediately in a nice corner table. Our drink orders were taken quickly, and after a few minutes the server returned to explain that the bar was a little backed up but she'd put our dinner orders in. LOVE LOVE LOVE the escargot here. They are garlic buttery deliciousness served with plenty of extra bread for dipping. It was a real challenge for this low carb gal to not eat ALL of the bread. As far as crepes I typically go for the scallop crepe with mushrooms or the coq au vin crepe. It was a chilly evening and the coq au vin was in order. It was such a nice size portion that even with how hungry I was I couldn't finish everything. Overall, exceptional food with nice portion sizes in a pretty, romantic space. My only complaint here is why is the price of the actual crepe not included into the price? I dislike the al a carte setup of their menu.

    (4)
  • Rupam C.

    I've been here twice, once for birthday, and once for my bridal shower. i really like it! the biggest nuisance I would say is the parking, since its so close to south street, but this was at a time when I thought $12 was too much for lot parking - hah and then I moved to new york....but that's another story. back to beau monde, i really like the atmosphere here, the lighting is dim, and the waiters are all really friendly and quirky. I actually find this to be a great place if you're looking to have a coversation. the first time i went, i thought this place is so romantic, which is enhanced by the lovely food. i have tried the smoked salmon crepe, almonds and honey crepe, ham and cheese crepe, and nutella and bananas i wanna say. probably even more since i like to eat off other people's plates. ha...so the salmon one i wasn't so crazy about, its good for like the first 4 bites, but then i think it just becomes too much of that same flavor. the almond and honey is obviously delicious. the ham and cheese is good. and nutella is too, but still will never compare to the streets of the Champs Elysees in Paris. Above Beau Monde is this club, which I went to for my post shower Partayy. The club is fun! the crowd was kind of young, like college-aged, but very entertaining. I remember people pretend double dutching, that was funny. the music was really good too, they would play all different types, so you never knew what to expect, but not enough reggaeton for my taste. anyways, if you're in philly you should go to this place, i really think its a hidden gem.

    (4)
  • shar d.

    kind of a douchey place, but the food was good and good spot for dates. it's a bit pricey but i guess you come here b/c it's nice and what not. haven't been in a while but the guy i went with was a bit douchey and this was his favorite spot.

    (4)
  • Kevin M.

    I am not particularly a fan of crepes, considering that for the most part they are unflavorful pancakes with stuff inside. But, one blessed night in November I stopped in there for dessert & it was glorious. Nutella & French vanilla ice cream - wow. Still haven't been there for dinner, but with dessert so good why take the chance for anything else sucking?

    (3)
  • Josh G.

    Great food and dessert in a convenient crepe form while a someone plays an accordion in the background. What more can you ask for? Whatever that may be, beau Monde probably has it. You really can't go wrong here.

    (5)
  • James D.

    Is there nothing more exquisite than a sunny Philly afternoon, a chilled lambic, and a savory crepe that almost always demands a second? Someday, I will act on that second helping. Until then, I'm still nursing a pocket of savoriness in a crook of me cheek.

    (4)
  • Madeleine B.

    I have only been to Crêperie Beau Monde for brunch so let me humbly admit that I fail at life for thus far never partaking in their breakfast, lunch or dinner offerings. And now that autumn has made its uninvited appearance, it seems that I must wait 'til Spring for a chance to dine outside under their lovely umbrellas which (they don't tell you this) are also made of crêpes. Beau Monde! It is a treat for the senses. I'm a sucka for elegant design, and the interior reminds me of a gilded apiary. There is always nice natural lighting inside which compliments the decor. Although there has always been a lot of customers at the times I have been there (are they - in fact - my secret fanclub or something?) it has not felt crowded, noisy or uncomfortable. When I go I like to get both a savory and a sweet crepe (or two) for variety and both are always so flavorful that I like to take my time and enjoy every bite. The coffee is excellent, which is very important. Even slightly more important is the cute ceramic cow-shaped creamer which arrives with your coffee. This is a great place to go with friends, family, a date, a friend who you want to be your date, or visitors from out of town who you want to treat to a lovely experience. I would give 4 1/2 stars if possible but the only reason I do not give 5 is because I've had mixed experiences with the hospitability 'vibe' of the staff. Sometimes the host(ess) was very welcoming and pleasant, other times barely a word or a smile or acknowledgment. Sometimes I had a very engaging, friendly and happy server. Other times I had a server who seemed bored, curt and even sarcastic. As we all know, a dining experience is comprised of much more than just the food and drink. Crêperie Beau Monde scores high in sensory appeal and quality of food, but a bit more cordiality from the staff, overall, would surely melt MON COEUR.

    (4)
  • Mike F.

    Fantastic. Lovely room and decor, great, friendly service, amazing crepes. The tomato/feta/olive/spinach crepe was superb; for dessert, the chestnut butter crepe with maple was stunning.

    (5)
  • Peter M.

    Lets get the bad out of the way first... If you don't want to blow $30-$40 per person on Brunch go to IHOP. The good news is that this place is GREAT! Crapes, Crapes, and more delicious Crapes. Get a table outside and it feels like your back in Paris or on the Damrak. Their breakfast cocktails will leave you feeling like right where you left off the night before. I am preferential to the Bloody Mary's. They will put hair on your chest in the best possible way. Ok... Beau Monde isn't all that expensive, it think its just that when I indulge in their brunch I go all out. And yes, its worth it!

    (5)
  • Kay Y.

    If you like crepes, this is the place to go. Beau Monde is a semi-trendy corner spot with outdoor seating and a healthy selection of "savory" (meaning: entree) and "sweet" crepes. They know how to fill those crepes with just about anything, with the right amount -- no overstuffing or bursting at the seams. The nice thing about having dinner at Beau Monde is that you feel satisfied but not too full after leaving here; it's good for people who don't have big stomachs. The coq au vin crepe is excellent and so are the ones containing seafood or just vegetables/cheese. Even the simple crepes that just have lemon juice, powdered sugar, or Nutella are really good. Last time I was there, they offered a dessert special crepe that contained blueberries, white chocolate, and vanilla ice cream and that was very delicious! One thing they need help with is their mixed drinks; my friend ordered a mojito and it just tasted wrong because they had run out of rum and used GIN instead. You can't make a mojito without rum, folks!!! They took the drink back and made it a different one, which turned out fine. My husband's Manhattan was a bit on the weak, watery side. (It's a big contrast from the nearby Southwark restaurant and bar, which really knows how to make its drinks). But that's just a minor point -- their sister establishment, L'Etage, is just upstairs and they might be the ones making the drinks for Beau Monde, but I'm not 100% sure. Brunch is a pleasant experience at Beau Monde, with umbrella-covered outdoor seating and a tasty menu. It's best to go there for a light dinner and dessert or for brunch. Your stomach & palate are pleased but no food coma afterwards.

    (4)
  • Francesco R.

    Took my wife here for her birthday for a Saturday 11 AM brunch. Everything we had was delicious. Although it was my first time visiting, and I came here with the intention of getting a crepe, the special of the day was a croque madame with a side salad. So I was swayed. And it was really good. I also had the special of the day soup - a corn, coconut, lime, avocado, and shrimp bowl of deliciousness. Wife has french onion soup and a crepe with kalamata olives, goat cheese, tomatoes, and eggs. Both were wonderful. For a treat we split a crepe with bananas, nutella and hazlenut ice cream. Everything was wonderful. Outside seating was lovely and the endless cup of coffee was much needed that day.

    (5)
  • Di P.

    Came here for brunch on a Sunday and honestly, I was like dreading it a little bit. But there was NO WAIT and there were even lots of outside tables available. I think maybe because it's the summer and a lot of people are on vacation? Don't know-- but that part was surprisingly nice. It's a little more expensive for a brunch place, with food averaging in the $18 and we shared a savory and a sweet crepe and coffee which ended up being $50 bucks. That being said, the food was very good. If you allow me to be snooty for like ten seconds here: we just came back from France and I have a new appreciation for french food/crepes in general. This place hits it on the head pretty well even with lots of duck options for the real Francophiles out there. A good place to take your parents if you want something a little more upscale. Little things also make me smile: the matching beautiful dinnerware, the cute ambiance in side, the umbrellas dutifully blocking the sun outside, the fun and sweet waitress... Makes dining here a pleasant experience.

    (4)
  • Farha A.

    This place is A-okay! The crepes are good/yummy and the atmosphere is enjoyable but, in my humble opinion, the food is highly over priced. I've had many delicious crepes for less than $10 and these were comparable in quality (if not a tad bit dry) for over $15 for even just 1-2 ingredients depending on what you got. Also I went on a day that was 90+ degrees outside and it felt really hot inside the restaurant I'm not sure if they had air conditioning or not but if so it was set pretty low and the heat might have dampened my experience. The crepe i got was carmalized tomato and smoked salmon which was pretty good and a pretty big serving - I would definitely go back and have it again were it not so pricey. Recommended if you want a brunch that isn't too crowded and don't mind paying a bit extra! Worth a try.

    (3)
  • Kate B.

    Everything about this place is great. I loved the food, staff and atmosphere. I will definitely be going back soon!

    (5)
  • vlad g.

    An absolute amazing food and service. Crepes are out of this world. Located easy off south street and so worth the drive from the burbs. So coming back in.

    (5)
  • Michael C.

    Nice crepes, good ambiance, way overpriced. Came here for brunch on a Sunday, and ordered the savory duck crepe. It was nicely done - the skin was thin and slightly crispy, and the fillings were of good quality. It was $26 though, and only had about 5-6 small pieces of duck in it. The other fillings were also sparse - the crepe was nearly flat when brought out. Overall not a bad experience, but I did feel like it was very little food for the buck.

    (3)
  • Anu P.

    Yes the prices are kinda steep. Yes it's a little out of the way from University city. But you just can't beat sitting in a small, warm restaurant near the window, watching the snow fall, eating fluffy, rich and delicious crepes and sipping on cocktails to warm up after. Sound perfect? It was. My friend and I stumbled in here after getting caught in a little more snow than we expected. We ran to the restaurant and were so happy to be inside that we didn't notice that it was pretty packed on a Saturday. We asked the waitress for the wait for a party of 2 and she accommodated us in nearly no time at all! Thankful to just be inside from being so cold, this hospitality and great service made our great experience even better. Food: We decided on one sweet and one savory crepe. We made our own for both (I recommend this, considering how steep some of the prices are for the pre-made crepes). We got an egg, mushroom and mushroom sauce crepe and a nutella, strawberry and banana crepe. The egg, mushroom and mushroom sauce crepe was great -- the crepe was light, soft and the mushroom sauce pulled all the flavors together. The dessert crepe was even better, if that's possible. They added powdered sugar and a small swirl of whipped cream (flavored whip cream..what do you call that? it was almondy and delicious, whatever it was) to our plate, which was a nice addition. The crepe was softer than the savory crepe and the nutella amount was just enough -- melted perfectly with the warm bananas and strawberries. MMM definitely one of the best dessert crepes I've eaten. Tips: +Come here on a cold day, get a table by the fire, eat and be merry and then go to the bar across the street and warm up with some wine :)

    (5)
  • Sangita S.

    A pricey brunch but definitely worth it. We built two of our own, and they were delicious. Two crepes were more than enough, but we didn't want to stop eating because it was so good. You can't go wrong with any of their fillings. Everything tastes fresh and flavorful. The caramelized tomato sauce was my favorite, and I would recommend it on anything. The restaurant itself is a relaxing and classy brunch spot. The neighborhood is peaceful, so sitting outside was relaxing and perfect for a lazy sunday.

    (5)
  • Jacob A.

    We came here during a brunch crepe craze and boy did they deliver! We each had 1 crepe: I did the savory Chicken Fricasse while my date had the sweet Mixed Berry. SO DELICIOUS! The price was ~$15.00 for each crepe, but they were large enough to fill us both. They have a wide range of sweet & savory crepes so the hardest part was feeling like we made the right decision with our choices. This was an excellent meal, especially sitting outside on a beautiful day. We will certainly be back to try more crepes on the menu!

    (5)
  • Sonia S.

    I came here a few weeks ago with 2 friends for what I thought would be a casual Saturday morning brunch in the middle of a snow storm, spending over an hour and a half to get there, find parking, and trek through the snow. By the time we got there, it was close to an hour past our reservation time. The hostess was very accommodating and we were seated right away. I was surprised that it was so crowded on a snowy day like that, but now I understand why.... There is truly nothing that could have beat the winter blues than a warm sweet crepe and cappuccino in a cute little place like Creperie Beau Monde. The sweet crepes range from $10-15 while the savory ones are more expensive $15-25 depending on whether you are getting a crepe with meat or not. The sweet crepes are great for brunch or even a shareable desert, but the savory ones are definitely the better choice if you're looking for something more filling. If you're having trouble deciding between sweet or savory, I say GO FOR THE SWEET! I promise you will not regret it. I ordered the apples, toasted almonds, brown sugar, and caramel crepe with vanilla ice cream. It was literally like taking a bite out of heaven. I probably would not mind eating this for every meal every day for the rest of my life. You are making a big mistake if you leave here without trying this crepe! My roommate got the classic banana and nutella crepe with hazelnut ice cream... Sounds basic, I know, but it was anything but basic. The hazelnut ice cream so perfectly complements the warm bananas and nutella. Oh, and if you're wondering what chantilly is that comes with every crepe, it's like a very light, sweetened (but not overly sweet), whipped cream. I normally don't like whipped cream but this was good! My friend got the cappuccino (excellent!) and of course, I had to try the bloody mary. While it was good, not the best that I've had. While the search for the best bloody mary in the city continues.... this place is hands down the best creperie in the city I've been to.

    (5)
  • Lindsay W.

    I really enjoyed our visit here. They are crepe experts and have a very large selection of different flavors/varieties. It can be a little overwhelming but in the end I chose a savory ham/egg crepe. It could have used a little bit of sauce but other than that I was satisfied. My husband got a crepe also and he really liked his. Overall, the decor is average and the service was average, but I would definitely return if I had a craving for crepes. I want to try a sweet crepe, maybe that's what my experience was lacking. The outdoor seating is a good option when the weather is nice, and it's fun for people-watching.

    (4)
  • Ancy T.

    Went here with the bf for a valentine's day drink! Hadn't been here before and it was a great stop - in for our romantic evening. The setup of the place is really nice and cute and cozy. The place was filling up quickly as we were seated at the bar. Service was great - everyone was incredibly friendly. Food looked great, but since we had other plans we didn't get to try anything.. we'll definitely come back to try one of the delicious looking crepes.

    (4)
  • Ken L.

    I had an amazing French experience here. Truly outstanding and authentic cuisine at a reasonable price. I had ravioli like I've never had before. The escargot was served 3 different and outstanding ways, traditional with butter and garlic, with bone marrow and with a mustard sauce. The service was completely over the top excellent.

    (5)
  • Kevin S.

    A great neighborhood spot with terrific ambience. The service was so friendly I felt like family. You will never think of crepes the same way again. I particularly liked the andouille sausage, ratatouille and caramelized tomato sauce savory crepe. But leave room for the sweet crepes, perhaps the best desert in all of Philadelphia.

    (5)
  • N T.

    A BRUNCH PLACE THAT TAKES RESERVATIONS!!! I took all of my bridesmaids there to have a brunch so they could all meet each other and it was a big hit. They mostly just serve crepes, which was fun and different although I wish there was more options. It was a beautiful French-inspired atmosphere. :)

    (4)
  • Dana B.

    While I've mostly experienced the upstairs level (L'Etage) for events and performances (ie: The Weird Beard Revue, Pissi Myles's "What Makes Me Pissi," Envoute Magic/Burlesque), I recently had the pleasure and privilege of ordering a Beau Monde crepe to enjoy at a recent L'Etage performance, as they also provide bar and table service upstairs. They offer a plethora of crepe combinations in both the sweet and savory varieties, and you can also customize your own crepe, which I did! I combined apple and dulce de leche, reminiscent of a caramel apple. Can't wait to return for more shows and more crepes!

    (5)
  • Junior S.

    Me and wife travel from nyc to philly to try this place and stay around for president day weekend, we reserved online but we were earlier but they accommodated us in a good table. The food was great and fresh, we had brunch, crepes are delicious, the mimosas hit the spot,of course I will come back.

    (5)
  • caroline r.

    I am giving a rare 5 stars for great consistency. I've been here countless times over 7 years, so much that the hostess and regular waitresses know me, my husband and my dogs. They even let my crazy crew sit outside and bring water for the pooches. Best Bloody Mary in the city. I might have tried nearly all of them, and it is the only mixed drink I will have (usually a straight liquor girl). Lots of horseradish, but I wonder if you can figure out how to make it less sedimenty? I think there's a way with horseradish, but I'm not a bartender. I am only a caveman lawyer. Crepes are delicate. Somehow every one I have tried is above average if not damn delicious. I think one time my poached eggs were hard boiled. Once in 100; I'll let it go. I usually get brunch roasted poblano pepper crepe with guacamole and poached eggs. I drive an hour to come back to my favorite brunch spot and every now and then and sometimes for dinner. I miss living near this place.

    (5)
  • Brian L.

    Wife took me here for my birthday with some friends. It was a very nice atmosphere and a wide selection in the menu. I quite enjoyed it. The food wasn't a massive portion, so don't come too hungry, but that might be because the food itself was really tasty. I ordered the Andouille sausage, ratatouille & caramelized tomato sauce. 1. I ordered because I get to say "andouille" and "ratatouille" in the same sentence without getting looked at funny. 2. I love Andouille and Ratatouille (see what I did there?). It was tasty. I could eat 3 of them. Like Arnold, I'll be back.

    (4)
  • Catherine Z.

    I've been to Beau Monde a few times now, both for brunch and dinner, and the experience never disappoints. This is such a beautiful Parisian style restaurant with absolutely delicious, uniquely styled crepes. Favorites: The pate platter as an appetizer (ask for extra bread!) Savory crepe: chicken with lemon butter, goat cheese, olives and leeks. Mouthwatering. Sweet crepe: Crepe Suzette, flambeed table-side. A classic. The best way to experience the food is to cut your crepe in half and swap half with your guest so you can sample more than one flavor at a time. Or, if you want to save money, order one savory and one sweet and split them that way. Which leads me to my next point... The reason my review is 4 stars instead of 5 is the price. It IS pricey for what you get. My last visit with one guest amounted to almost $120 before tip... that was for 2 cocktails, an appetizer, 2 savory crepes, 2 sweet crepes and a bottle of Orangina.

    (4)
  • James S.

    Horrible service by Brittany. Plates were mixed up, she forgot to bring some orders, we had to wait a long time for our orders to be taken, and the place was empty! It was great food but we definitely left not happy at all.

    (1)
  • Eunice M.

    A perfect brunch spot for two. We ordered the smoke salmon, roasted artichokes and poached eggs crepe and the crepe with scrambled eggs, poblano peppers and avocado salsa. Both crepes were made with buckwheat and they were crisp, light and very flavorful. We ended the meal with crepe with bananas and others with a scoop of vanilla ice cream and OH BOY. One of the best desserts I've had. Tips: - Let them know you're sharing and they divide the plate into two and didn't charge me anything additional. - There's outdoor seating available. - Street parking on South St. is for up to 2 hours. This place is FANTASTIC. Highly recommend and would be delighted to come back.

    (5)
  • Jiyoung R.

    Crepes for dinner? I'm in!! Main- scallops with seafood sauce and it was delicious!!!!! For dessert- Strawberry, nutella and hazelnut ice cream.. i love nutella.. Coffee- outstanding Service- out-out-out-outstanding.

    (4)
  • Charles R.

    -- nutella banana crepe was delicioso! -- sausage/2sunny side up eggs / mushroom / swiss cheese crepe was increidble for a late (hungry!) breakfast -- very nice waitstaff -- beautiful classy restaurant -- Crepes are not monstrously sized, which I consider

    (5)
  • Michael T.

    Went here the day after the Mumers parade. I liked it the momnet I walked in. It's large with wood paneling, big fireplace, and jazz playing overhead. Overall, it has the feel of an old world cafe. Between the three of us we had several crapes, some soups and a side of bacon. The brunch crapes come with eggs inside. All crapes were large and delicious, I only ate half of mine, and the french onion soup was very cheesy and good. Only knock would be the price, most crapes are $20+ and lunch for three was $120 without alcohol.

    (4)
  • Bob W.

    Have been here many times and recommended it to many friends. Has reservations for lunch today with my family to celebrate a graduation. Got there early but the doors were open so we went in. Rudely greeted at the front door but that was not the problem. THEY WERE PAINTING THE WINDOW FRAMES. THE SMELL WAS HORRIBLE - ACTUALLY CHOCKING. Made a comment and the hostess said Oh we are painting all the windows - My reservations were made thru Open Table days ago. This was not a great situation and an impossible situation. WE went across the street to the bar on the corner. It even smelled a little in there. Did i mention that our party contained two young boys who were looking forward to "pancakes" Called the Health department - hoped they shut them down

    (1)
  • Will S.

    Absolutely delicious. Great service and amazing food. Good portions and good prices. I will be definitely coming back and bringing friends over. If you are looking for good French crepes this is the place to go.

    (5)
  • Laila M.

    The service was lacking and the escargot was delicious. The crepes were okay nothing to write home about.

    (3)
  • Jing X.

    I'm so happy I made a reservation for 10:30am. By 11/11:30am, the place was packed and I can definitely see why. Cute, romantic, and charming with a fireplace and waitresses in black/white maid uniforms, this place has some of the best savory crepes in the area. We had a shrimp crepe, a smoked salmon crepe (salmon was a little bit overcooked), soup (YUM!), and a potatoes side dish (okay).

    (4)
  • Alan W.

    Delicious crepes, but bloody marys were fairly bland. Don't go unless you've got time to spare; when we went the meal for three took nearly two hours. Servers are very nice but seem slow. Also in my opinion the food is overpriced for what you get. If you love crepes, give it a try; otherwise, you can find better value for your money elsewhere.

    (3)
  • Annie M.

    Yes! Another great brunch place! :) Came here twice already on a weekend and it was delicious both times. Of course, I got crepes both times and thank goodness I came with three other people because we were able to sample a bit of everyone's food. Everything was delicious! The sweet crepes were typical of what crepes normally about so I don't quite think it's worth the price. However, they are delicious (see pics)! Their hazelnut ice cream is YUM! The only problem I have with them is that they can become overly sweet after a few bites because it sure is a lot of sugar. I'd definitely split with someone if you could and get one sweet crepe and one salty one. As for salty crepes, the two I got to try were delicious! The ingredients were fresh and everything tasted very well balanced. On the weekends, they have a special brunch menu of crepes you can savor. Definitely try the Scrambled Eggs with Roasted Poblano Peppers, Tomatoes, Swiss Cheese,Avocado Corn Salsa & Caramelized Tomato Sauce. The Creamed Spinach, Grilled Chicken, Tomatoes & Swiss (see pic) is one of the "House Recommended Savories" and I thought this was really yummy also (I replaced the creamed spinach with sauteed). Either way, definitely check this place out. There is also plenty of seating inside so it won't be too hard to get a seat (unlike Sabrina's and Morning Glory). It is also very cutely decorated and they also have patio seating. The downside of this place: it's a bit pricey and service can be a bit slow on the weekend if there are a lot of patrons.

    (4)
  • Laurence T.

    Whenever I have out of town friends visiting I usually bring them out for brunch or dinner here depending on the mood. There is a difference between night and day in the look and feel here. At night the room is dimly lit with candles and a fireplace. As for their crepes? Most excellent. One of the best I've ever had. You can't go wrong coming here for a dessert crepe, especially the creme anglaise with some berries perhaps. Also I had one of the best Spanish Rojo wines here to compliment a savory crepe entree. The staff are wonderful here. I had parked my car...illegally... to run in to grab a gift card thinking it would only take a few minutes. Just my luck, the parking authority had come around in those few minutes but the hostess ran out and spoke to him while I was still occupied. That was a great example of my philosophy for customer service to "please and delight".

    (5)
  • Rob F.

    Crepes are supposed to be simple street food. They gild the lilly a little too much and overstuff the crepes which can take away from the perfect simplicity of the crepe itself. For instance, Coq Au Vin is a wonderful entree, but don't put it in a crepe (and don't order it here at all, it is super expensive). That said, some of their stuff is just fantastic - especially the mushroom and mushroom gravy crepe with cheese and almonds. Holy frijole that's good. The creme anglais is just fantastic, although the crepe is drowning in it. I love the big open dining room and decor - a nice change from single-wide rowhouse joints in the city. I don't get the reviews that complain about the waitresses atire. Fishnets are hot.

    (4)
  • Dredge K.

    The crepes were good, but the menu was confusing. You might as well just skip most of it (the whole main and additional ingredients section) and look down at the bottom for their recommendations. We had: Andouille Sausage, Ratatouille & Caramelized Tomato Sauce $16.25 Grilled Chicken Breast, Grilled Vegetables & Salsa Verde $13.75 A custom combo. The custom one came out to be more than my friend expected. But unless you click away at the calculator, you wouldn't know. I would also suggest that crepes should not be this large and cost this much. I'd much prefer smaller ones that make you go: gee, I want another and another. I guess this way is lower on the carb count, but it's buckwheat, and I like to taste a lot of different flavors. They're also super quick and easy to make at home :)

    (3)
  • Xander S.

    Have gone here on and off for years and years. Never been disappointed. Nothing astonishingly good but to be consistently good for so long in Philadelphia is astonishing. Great salads, and the savory crepe are just as good as the sweet, not always the case at other crappy crepe places. sorry no accents on crepe. Decor is elegant and wonderfully french. Fairly quiet considering only one block from South St.

    (5)
  • Abigail L.

    Beau Monde is perfection. I've had crepes at many different establishments but none compare to the luxurious buckwheat crepe filled with mushroom sauce, mushrooms, and sharp cheddar that the Gods bestow upon you when you eat at Beau Monde. Sometimes I add olives or almonds to my staple crepe so I don't feel as bad for ordering the same thing over and over again. It's been years and I'm still not sick of that crepe. The dessert crepes are absolutely divine as well. And I suggest brunch over dinner so you can experience the bliss that is cooked into the breakfast potatoes. It also helps the the waitstaff is generally amazingly hot, dressed cute and usually make me want to head over to MAC and get some new eyeshadow.

    (5)
  • Veronique L.

    Very adorable looking brunch joint from the outside, however the decor lacked a little on the inside. The waiters and waitresses were also dressed as french servers, which put a nice little flair to the restaurant. Yet the restaurant felt like it was trying too hard to be a cute french cafe. I had the Smoked Salmon and Artichoke Crepe which was pretty good. Can't say smoked salmon and artichokes are the best of combinations, but I certainly enjoyed it. Perhaps next time I'll try a savory crepe. Prices were a bit steep for my typical brunch. The crepe alone was $17, which would be acceptable for New York, but Philly? And this crepe was on the more reasonable side of the menu...

    (3)
  • Andrea T.

    My friend had the beet and goat cheese salad and I had envy of a beet and goat cheese salad. Crepes are good, not as good as France or Japan you fools who think they are. Actually Profi's in Reading Terminal is better and cheaper. Here you are paying for South Street and ambiance. Probably will not return unless someone reallllly wanted to go

    (3)
  • Kendrah R.

    I ate here a few months ago and don't remember much about it, which kind of says something. The crepes were fine. This seems like the kind of place where if I am in the neighborhood, am really hungry, and it is open I'll eat there. It does not seem like a place I would seek out again.

    (3)
  • Sarah L.

    The worst part about eating here is that you'll only have room for one crepe...but so many look delicious! Sweet or savory, the choices are amazing. it feels like a truly decadent lunch/dinner. The quiet location, the decor and the staff all add up to a place that really reminded me of France. You kind of just want to sit/pose around for hours, wearing a beret, arguing about great writers and smoking furiously (if doing that sort of thing was socially acceptable and didn't cause lung cancer). The cheap bastard in me had a small heart attack at the price of some of the fillings. I imagine it's pretty easy to end up with a $30 crepe. Having said that, everyone knows the best crepe combo ever is butter and brown sugar, so more isn't always better in this situation. I would recommend this place for one of those date nights when you're really jonesing for an out of this world crepe, or you are trying really hard to get laid by one of those girls that watches foreign films and thinks people are impressed when she drops Sartre quotes. note: if you have to put up with that, I hope she's a ten.

    (4)
  • Kemi A.

    Wow i came here by total accident today. So glad because twas on my bookmarked places that I wanted to visit. I came from CC sips so I was stuffed on lil'appetizers from here and there. I just got the sweet crepe- hazelnut ice cream, nutella and banana. YUM. With a glass of dessert wine. Not bad. I don't see myself eating the meal crepe anything soon..like crepe with meat inside. I don't know, I'm just not there yet but soon come. But I like the setting. Weather was nice so I was able to sit outside. If I were to go again, I think i would share the dessert crepe.

    (4)
  • Diem L.

    Although it may be a bit on the expensive side - ~$15-20 per crepe option, I believe the crepes were well worth it. My friend and I ordered a sweet and a savory crepe to share and it was definitely enough to fill us up! The blood orange and orange mimosas helped to set the mood for a beautiful day. I will definitely be coming back! It's in such a cute area and we had gone on a perfect fall day so we were able to sit outside to enjoy the beautiful weather while munching away on the delicious food.

    (4)
  • Sumit D.

    What made me fall in love with crepes. I love this area, I love this restaurant.

    (5)
  • Jenna C.

    HOLY CREPE! we created our savory crepe: Grilled chicken, olives & goat cheese. AHHH!!! I can't even describe how rich and satisfying this combo was. The actual crepe's are made from buckwheat which is much better than the normal not as healthy crepe. Our sweet crepe was: Bananas, Nutella & hazelnut ice cream. again--- AHHHH! Not only were the crepe's incredibly delicious, the waitress and/or chef cut the crepe in half and served a beautiful presentation split onto 2 plates since my husband and i were sharing each one. The portions are HUGE and it is worth the price. Go. Seriously. You will leave absolutely satisfied.

    (5)
  • Lan H.

    Brunch at Beau Monde on a beautiful Sunday - the reason why I so longingly want to live in this section of Philadelphia. The only creperie I've ever been to (hence, the 5 stars), and that bugs me. How about more creperies like Beau Monde to frequent, hmm? The atmosphere was so welcoming, indoors and outdoors. The dining experience was relaxing and satisfying. Don't forget to... 1. Order a cup of coffee. 2. Try the split pea soup. I mean, steal from friends ;-) 3. Listen to the specials. I ordered the shrimp-mushroom-cheese savory crepe that I couldn't even finish because it was the size of a flying saucer! It was a special, so the price was reasonable :-) Perhaps a sweet crepe will be in my future. Or perhaps sweet and savory in one sitting. What wonderful thoughts :-)

    (5)
  • Noell M.

    I am a big fan of the underground Parisian feel that this restaurant gives off. I have been to Beau Monde many times and it never disappoints. The dining room is darkly lit which provides that slinky intimate feel- perfect for date night. Soft music, damask wallpaper, and silk curtains help in creating a sexy, smooth ambiance. During the warm months they offer outdoor seating, unfortunately (for obvious reasons) the inside atmosphere does not carry over. Outside feels very cute and peppy- maybe it is from all the people who are walking their dog, running, or biking. The charcuterie plate is filled with cheese, fruits, and bread...it is a great choice if you want to split something. However, even when it is being split it is still VERY filling. The savory crepes on the menu encompasses everything from vegetables to seafood to poultry. Feel free to peruse their menu and build your own crepe. Dessert is my favorite meal so the sweet crepes are what brings me back every time! Again, build your own and you can get all of your favorite fillings in one crepe. If you are looking for a romantic dinner spot for a first date or a fifth wedding anniversary I would definitely recommend Beau Monde.

    (4)
  • Erin B.

    i have never ever had a bad experience at Beau Monde. i always love the hip-ness of the servers, and the ambiance is great. i just went for saturday brunch and was not disappointed. i have only ever been for dinner before. first- their bacon is scrumptious. bacon alone gets 4 out of 5. we had a mixture of sweet and savory crepes for breakfast. coffee was plentiful and we were well serviced. i had scrambled eggs too which were done perfectly. and of course a fruit crepe. pears, strawberries, raspberries and nutella. this was a great idea, and you should have it too. second, in the past i have been here and have ordered the steak special for dinner. they seem to almost always have it- served with potatoes and haricot verts. it is so delicious i have tried to duplicate this dish at home to no avail. if they have it, i strongly suggest it (this dish for me is a 5 out of 5). their salads are good and the chicken satay is also quite yummy, even tho i am sure it is not french. cheese plate is also wonderful for what it is (although the cheese plate maybe gets a 3 out of 5 for me compared to other places with cheese plates o'plenty like Tria or Talulas garden) third- when ordering a savory crepe, i like the build your own option and always get something with vegetables and cheese and have never complained. my mom once ordered the chicken, cheddar, and broccoli and then she told me it was too boring, i told her duh thats because what you ordered was boring! last but not least... do not forget dessert! again i prefer the build your own option, but they have TONS of wonderful choices. in fact, if you are with a cool group of sharing people, i would get a few different crepes for dessert and share them all. they are quite large and Beau monde is cool about splitting them in two for you and a friend if you want to go that route. i like trying everyone elses combinations and then finally deciding that my option was the best. if you havent been here, go here. make a reservation on the weekends for dinner, and if you think of it, on the weekdays too. if you go here, invite me, because i could eat something different everyday here and never get bored.

    (5)
  • Susan L.

    I planned a birthday dinner here for 11 people and they were so gracious, even when I changed the party number multiple times and even when people came an hour late. They were patient and very accommodating (the bartender even charged my camera battery behind the bar for me!). Our waitress, Shaun (sp?) was THE cutest thing; so sweet, helpful and absolutely adorable. She answered every question, fulfilled every request and patiently took all the pictures. The food came out pretty fast and everyone couldn't stop moaning about how delicious it was. I made my own combo of cajun gumbo and spinach - whatever was in that sauce was to die for. Some had a struggle finishing theirs. For dessert my friends and I each contributed something we wanted; nutella, caramel, coffee ice cream and fresh berries. It was a scrumptious gooey mess that finished the meal perfectly. Sure its a little pricey but you definitely get what you pay for! Oh and did I mention that they had chianti? Restaurants never have chianti. I couldn't have asked for a better dinner for my birthday.

    (5)
  • Tyler R.

    Beau Monde is an excellent creperie on the edge of the bella vista section of Philadelphia. The food is just as excellent as the location. First, I shared two crepes. Eating them was easy, but the hardest part was finding ingredients that blend well together. My only complaint about this restaurant is that, while there are numerous savory fillings from which to choose, there isn't a great diversity in the type of ingredients work well together. We ordered a crepe with ratatouille and andouille sausage, and a dessert crepe with banana, ice cream and caramel. Both were executed excellently and had wonderful flavors. Beyond that, the space was beautifully arranged and fairly spacious. I would happily go back monthly.

    (4)
  • Marcie L.

    This restaurant is always a treat. I never thought crepes could be so interesting and delicious. The lightness of the crepe itself, and the fresh ingredients within, make this a unique meal you will want to come back for again and again. With so many fillings to choose from, in different categories of savory and sweet, you will have a hard time deciding which one will be the most delicious. Great weather allows for outdoor seating, which is always a bonus! I enjoy that it is right off South, where you get a little more privacy even if South Street is mobbed.

    (5)
  • Whitney R.

    This place deserves an amazing review. Anyone who thinks to make crepes as delicious as these is a genius! Savory or sweet- it's your choice. My grandma came here with me and he a huge sweet tooth so she had chocolate filled with coffee ice cream topping! I had one with goat cheese and braised pears! I literally went back and forth from one to another to yet another combination! I can not wait to go back here! Brunch, lunch, dinner- anytime! This would be a great place to take a girl on a date- you'll look like you have amazing taste and are creative. Impressive to say the least!

    (5)
  • Minaz M.

    love the crepes here and the options offered.. you can make ur own crepe!!! i ordered the tomatoes mushrooms with herb butter.. really tasty crepe!!! ordered the banana, nutella, and hazelnut ice cream crepe for dessert! it was really good.. nice place.. the servers are very nice.. good value for money!

    (5)
  • Free The Penguins K.

    Not cheap, but good. Great savory buckwheat crepes---the smoked trout is a must have. The chantilly that comes with the sweet crepes is first-rate. The staff are friendly and knowledgeable and the restaurant is great for both date occasions and brunch with little kids.

    (5)
  • Ted C.

    Nom Nom Nom! These crepes don't look like much from the pictures but they sure doooo pack some WOWZER! The crepes are unbelievable. The beer selection though limited are the best kinds. Together they are a dynamite duo! Grilled chicken breast crepe with leeks, olives, goat cheese & lemon butter was out of this world! The Cajun Gumbo rice crepe with okra, shrimp, and cajun sauce was also a fancy feast! The helpings are very generous but you will probably end up eating the whole thing as I did! Definitely as good as it gets and the service was exceptional. I would highly recommend this place to anyone. Makes for a great date place too because the rarity of crepe establishments in the city.

    (5)
  • Dana A.

    I've been to Beau Monde numerous times and I have never been disappointed. I finally made it for brunch this past weekend, only to have my feelings about this place solidified. In my opinion, I'd put this on the list of top 10 date restaurants in Philly. I've had quite a few first dates there and despite the difference in feelings on my suitor, the romantic vibe of this place never changes. Be warmed now, the lights are very dim so bring your glasses. I've never had a disappointing meal. EVER. The one time I ventured out of my crepe comfort zone and got a salad (made with cacti!), I loved every last bite of it. You can't go wrong, sweet or savory. This past Sunday, I couldn't decide between the two, so my friend ordered the blueberry and scrambled egg crepe (we thought it was odd at first) and I ordered the salmon and artichoke with poached egg. The sweet crepe was great, despite our hesitation to order it. It tasted like french toast. The savory crepe was awesome as well, I was very generous with the side of bernaise sauce that accompanied it. Oh, and do yourself a favor (if you're a coffee lover), get a cappuccino. Your visit will be complete. I also saw a lot of people ordering bloody mary's, as much as I wanted to try one, I was with a friend who just announced her pregnancy so I felt it'd be like rubbing bacon in a newly vegan face (assuming everyone loves bacon as much as I do). However, next brunch I'm on it!

    (4)
  • Debrin S.

    This place is just plain.....cool. Parisian, great decor, chilled lighting, sexy, fun, yummy. Traditional Crepes--sweet or savory, generous portions. Mushrooms / Champignons saute of wild & domestic mushrooms & mushroom sauce, Shrimp, Spinach, Roasted Leeks & Seafood Sauce, Ice Cream / Creme Glacee vanilla, chocolate, coffee & hazelnut . Highly imaginative choices, very satisfying & pleasurable experience.

    (4)
  • Liz M.

    Delicious, delicious, delicious. I can't say it enough. My mom and I went here to start our mother/daughter day. We split two crepes (they were big and delicious)- one savory and one sweet. THey were incredible. The atmosphere itself is friendly, cozy in a french sort of way and I imagine at night it would be romantic. Great place for a date.

    (5)
  • Christine K.

    Best crepes we have ever had! And we have tried them from Austin, TX to Manhattan. Gourmet crepes that don't look filling but surprisingly did fill us for brunch.

    (5)
  • Sean G.

    Dessert/ Drinks: 4.0 stars We went to Beau Monde for drinks and dessert. We had a classic crepe-- Nutella + Bananas + Hazelnut Ice Cream. If you aren't a regular 'crepe eater', I would highly recommend starting with this dessert. It'll have you coming back for more. I look forward to trying Beau Monde for dinner soon. As far as drinks-- I am a huge fan of 'Dark and Stormy'(s) [Rum and Ginger Beer]. Their Dark and Stormy was on point. The Blueberry Mojito was fantastic too. Location: 3.0 stars In a good little spot but a little off the beaten path at 6th and Bainbridge. Service: 4.0 stars Price: 3.5 stars Ambiance: 4.0 stars A very well decorated and classically french style restaurant. With L'Etage upstairs, you get a great night in one spot. Overall: 4.0 stars Definitely recommend going to Beau Monde for a pre-party and then up to L'Etage [Lounge with dance floor and more good drinks]. I'm excited to try Beau Monde for dinner or lunch on a sunny day.

    (4)
  • Steve S.

    Went there for the first time for brunch yesterday with a big group. Everyone left happy. My crepe was basic eggs, cheddar cheese, and andouille sausage. It was good. My wife ordered something that was much better than mine with egg, avocado, salsa, and all sorts of stuff. I was mildly disappointed in what I had ordered after tasting that. But it was still good. They served a fantastic chipotle sausage and tomato soup as well. Maybe a little pricey for what you get, but you won't go home hungry.

    (4)
  • Julie H.

    Does anyone remember that episode of Friends where Joey was at that girl's apartment and he realized that he'd been there before? And then he got kind of offended that the girl didn't remember having sex with him? And then he realized that he'd actually had sex with her roommate? Okay, well that happened to me this weekend, dear yelpers. Except the sex part was replaced with eating/drinking and the girl roommates were replaced with L'Etage and Beau Monde. Many years ago, I visited a friend Philadelphia for her birthday and she threw herself a raucous party at L'Etage. And I loved it there. Then last weekend I was back in Philadelphia visiting another friend and we went to Beau Monde for brunch. Guess what? I loved it there, too. Turns out that Beau Monde is the sexy, French sister of L'Etage, serving up some seriously tasty crepes. And I don't even like crepes that much! But damn, I had one with smoked trout, roasted leeks, and creamed spinach and it was so good, so indulgent. Although I found the place to be a tad noisy, I kind of loved it and I'd highly recommend it for a tasty brunch. My story ends as we're walking out of the restaurant and I see the L'Etage sign on the window above Beau Monde and I said out loud, "Now I remember... I tapped that ass once before." Thanks for the material, Joey Tribiani.

    (4)
  • Holly W.

    I loved everything about this crepe restaurant....except the crepes. Our bespeckled waiter was perfect; cute, polite, attentive without being overbearing and he made some great suggestions when asked. The dining room is absolutely beautiful with big windows, pretty apple covered panels, a fireplace and the bathrooms were perfectly clean and nice as well. It started well. We each enjoyed a Lillet followed by the coconut curry soup which was delicious - creamy and sweet/spicy with fresh cilantro adding its unique little extra zing. We were so happy as we eagerly awaited the arrival of our savory crepes, positive that if the soup was so good, the crepes would have to be wonderful. My husband got the mushroom/swiss/toasted almond filling and I got the ham/swiss/egg thinking I couldn't go wrong with something so basic. . The filling in his crepe was good but nothing too exciting and mine was bland. We both felt the swiss cheese didn't taste very "top quality". But the most disappointing item was the actual crepe itself - sort of limp, almost soggy and indifferently curled around as if it were tired or maybe bored by the mediocre fillings it encased. Perhaps the fact that we've been to Brittany and eaten in the French region that specializes in crepes has spoiled us for all others. But really it doesn't seem like it would be so hard to make a good crepe, I mean it's just flour, butter and eggs in a flat pancake, not a soufflé or something really hard to make? Maybe they need a hotter griddle or maybe they should send their chefs to France to learn how to make professional crepes? Just a suggestion. One other small complaint from us old 40 somethings - we heart the murky, candlelit ambiance but please use a bigger and/or darker font on your menu. We had to literally hold the sputtering candle from the table up to the menu as we squinted at it as if we were Indiana Jones trying to read an obscure message scratched on the wall of a cave. Also it wouldn't hurt to get chairs with seats wider then 12 inches for our old fat butts...ya know? We were not inspired to stay for dessert and actually both felt a little sick soon after we left. I have to give this place three stars since nearly everything besides the crepes was faultless but we won't be going back.

    (3)
  • Hank C.

    A good selection of ingredients for their crepes, which are generally very well done, light and thin, slightly crisp crepe on the outside, and plenty of savory or sweet on the inside. Dessert crepes are okay here (not too dissimilar to many other locations, although their use of hazelnut ice cream everywhere was a nice touch), but their savory crepes have some amazing sauces and don't generally skimp on the ingredients or size. Service can be a bit slow (I recommend calling ahead for a reservation), but generally satisfactory if you have a specific query to the staff. I usually have one savory, one sweet crepe here.

    (3)
  • Chi-Chi S.

    bloody brilliant brunch spot in the city! I love their brunch menu, and the worst thing about it is that it's served only on weekends.

    (5)
  • Brendan O.

    At first, merely a wonderful and innovative addition to the restaurant scene. Now, an institution in the making. Everything about Beau Monde is simply *right*. The menu is easily understood and well laid out. The crepes themselves are beyond compare, and why wouldn't they be considering that you can (and should) "design" them yourself? Service is consistent and friendly and fast. And the atmosphere is authentic-enough in its French-i-ness without going "Full Epcot" (my new term, best applied to most Stephen Starr offerings). Prices are a bit high, but not a shock considering the quality of the experience. Dinner is excellent, but I highly recommend brunch!

    (5)
  • Meg B.

    This place is a new favorite of mine! I went for lunch with a few co-workers recently and had the best experience. The place itself was elegant but quaint. The service was excellent and the crepes were to die for! The crepes are pretty large in size so a friend and I split the scallop crepe. It was scallops and spinach in a rose sauce and may have been one of the best things I haven eaten this summer! Another good reason to split a crepe is so you have room for the dessert crepe! You can make just about any concoction or choose from where of their own on the menu. Classic vanilla ice cream and hot fudge in a warm crepe will melt all of your hearts! This place would make a great date spot too. If you haven't experienced it yet, I suggest you do soon!

    (4)
  • Jillian M.

    Great crepes and mimosa's!

    (4)
  • Andy S.

    I have been here many times, and my most recent trip was last Saturday with my wife and parents. I usually have a dinner crepe with chicken, broccoli, and cheddar, which is always excellent. This time, I decided to go for a dessert crepe and got mixed berries, Nutella, and hazelnut ice cream. It was absolutely heavenly. The escargot was great as usual as was the bottle of sauvignon blanc that I split with my mother and wife. Overall, if you like crepes, I would highly recommend this place over and over again. Great atmosphere, great service, excellent food, and the prices won't break the bank!

    (5)
  • Nate A.

    My wife made the most outrageous meal order of her adult life for breakfast here the other day: a mimosa to kick things off then a froment crepe with apples, toasted almonds, brown sugar, caramel and a scoop of vanilla ice cream. This was the breakfast of champions that kicked off a day of beer-drinking and hotdog eating at the Phillies' game. Pros -Wild array of both savory and sweet crepes. Enormous portions require some care in navigation. -An imaginative and high-achieving supporting cast of drinks. -Friendly, efficient service. Cons -None to speak of.

    (5)
  • Hymae W.

    Honestly this place deserves 3 stars but its just not my style. I am sorry but I need more then crepes. I ordered the cajun crepe and it wasn't good at all, it wasn't bad just blah. I did share a banana and nutella crepe that was good but i still wasn't satisfied. There beer list was disapointing also. Once again its not my thing, i need more.

    (2)
  • Tano S.

    Pricey but worth it! Tried several of sweet and savory crepes and all were delicious! Especially the ratatouille!

    (4)
  • Sarah E.

    The first time I was ever at Beau Monde was about 9 years ago and after going the other day I pleased to say that nothing has changed! My husband and I sat outside on a lovely, warm February afternoon last Friday. We were seated immediately, but my husband wasn't too pleased when he said thank you to the host and host just...what's the word.. grunted? I thought it was no big deal as the looked like they were getting slammed due to the nice weather. Our served came out about 5 minutes later and was very sweet. We ordered a pâté platter to begin, I ordered the mixed berry sweet crêpe with crème anglaise and my husband ordered the smoked salmon and braised leek savory crêpe with crème fraiche. I also ordered a glass of pinot grigio. I think my only half-complaint would be that it took about 10 minutes to bring me my glass of wine. But having said that we were in no rush and it was a BIG glass of wine for only $6.50, just what I needed after my work week. The pâté followed in a timely manner and there were three different kinds served with fresh bread, whole grain mustard, olives and cornichons (gherkins). All were excellent and served at the correct temperature (not too cold yay!). We especially enjoyed the chicken liver mousse and pâté maison, but the duck and pistachio was very good as well. I would like to see the pâtés presented differently though, they were all in loaf form(where oh where in the city can I find rillettes?), but I'm just being nit picky. Crêpes followed (again thank you to our served who asked in the middle of our pâté if we wanted them now or later. Very nice pick-up as we did not specify this at the beginning.) Well my crêpe was just bliss... a island of crispy crêpe filled with fresh berries in a small sea of PERFECT crème anglaise. Pro tip: If you do not like a lot of crème anglaise make sure you specify that. I like it the way the serve it (i.e. A LOT) but I could understand how someone could not. My husbands crêpe was wonderful as well, just the perfect amount of saltiness which is sometimes hard to achieve when working with smoked salmon. All in all, unless there is huge change in the wrong direction, I will always come back.

    (4)
  • Sylvia M.

    NOOOOOOOO! DON'T DO IT!!! If I were French I would be offended by the positive ratings this overrated restaurant has received! Ugh, come on! Has ANYONE had a real crepe? Puh-lease. Don't settle for this place, go to a lunch truck on Temple or Drexel Campus to get something better and not to mention cheaper! (I haven't tried UPenn's crepes but Im SURE they're better!) This place is over priced. Portions are small. It's trying too hard to be a chic restaurant when really it should relax... how about playing some good music? That would make me forget how much I'm paying for your crappy food. I mean the least you could do is play French music not American top 40. Please, try other places for crepes, don't get brain washed by the good reviews.

    (1)
  • Cara P.

    Love this place! Beautiful inside and food was awesome. The crepe are huge so my husband and I split the house recommendations savory crepe Coq au vin and Swiss cheese and butter crepe. It was so delicious. My husband never had a savory crepe so he was reluctant to try but loved it more than a sweet crepe. For dessert we split the sweet apple, caramel and toasted almond crepe. Came with vanilla ice cream and homemade whipped cream. Yum....We will be going back very soon.

    (4)
  • Steve P.

    Great filled Breton creeps make for a first class brunch. Pretty good Bloody Mary's as well

    (4)
  • Susanne J.

    Love this place! I have never had a bad meal here. Tonight, a friend and I dined al fresco. Amanda, our server, was lovely - friendly and attentive, but not overbearing and very knowledgeable about the menu. We enjoyed the special soup of the day, a creamy artichoke with chipotle that was warm, smoky, and rich. We also had the special sweet crepe of the day which was delicious - sweet potatoes poached in coconut milk and pureed, accompanied by caramel sauce, toasted pecans, and vanilla gelato. Per usual, my savory entree crepe was generously portioned and full of fresh ham, cheddar, and broccoli. I thoroughly enjoyed their appetizer salad of house greens with a mustard vinaigrette - pleasingly tangy with a hint of bite. Beau Monde is one of my favorite places to end a spring afternoon with a good friend.

    (4)
  • Carrie G.

    This place is AMAZING! My boyfriend and I visited back in October for lunch one Friday. We went a little later in the afternoon, so it was nice and quiet. We ordered two savory crêpes to share: one with mushrooms and leeks; and one with smoked salmon, leeks, and creme fraiche. Both were to die for! For dessert, we ordered one sweet crêpe to share: pears, chestnut cream & chocolate. Wow! Our waitress was incredibly polite and helpful with recommendations. Also, she seemed to be excited that we were sharing our plates and trying different things. I wanted to eat just about everything on the menu, so I'll definitely be back!

    (5)
  • Indigo V.

    Beau Monde has delicious Crepes, beautiful salads, and this wonderful little "Summer in Paris" cocktail that I love. It really is overpriced, though. The food, however, is consistently great, and the atmosphere and decor are divine.

    (4)
  • Karolina K.

    Amazing. Had the savory egg and ham crepe with tomatoes, and my bf had the banana Nutella crepe. Big portions and delicious. Parking was also pretty easy to find.

    (5)
  • Ashley S.

    I finally got around to checking this place out. Boy did it not disappoint. I went on a weekday for lunch. The weather was lovely outside so I opted for outdoor seating. Nice weather and people watching. Yes please. I ordered the coq au vin crepe. I've never eaten coq au vin but I thought what the heck. The minute I took the first bite I knew I was in trouble. There was no way I would have leftovers. The meat was nice and tender. The veggies were plentiful but not pure filler. For a meaty, sauce filled crepe is stayed surprisingly dry instead of disintegrating into a soggy mess. And the swiss cheese....ugh. I'm drooling right now. For dessert I had the nutella, banana, with hazelnut ice cream. The dessert was pretty good. Then again how could you screw up anything with nutella? The hazelnut ice cream was a great complement. The waitstaff was super attentive. Attentive without being obtrusive in my leisurely, Parisian inspired lunch. Food and drinks came quickly. Dont think I waited longer than 10 mins between ordering and getting my entree and ordering my dessert and its arrival. I left satisfied and quiet sleepy from a delicious meal. Check this place out.

    (5)
  • Jason F.

    Kind of a cool place that is a little of of the way in a busy part of the city. Went on a brief date a while back. Enjoyed the food and whatnot, but found the service to be a bit lacking and the prices high. I know the other reviews are pretty solid, but I find that there are other options in the area who offer more for less.

    (2)
  • Abraham T.

    Excellent food, accompanied by a nice beer list. I am giving this place a good review, because this is a nice, European style bistro restaurant that has been willing to embrace the craft beer culture and offer good beers in addition to wines. Most upscale restaurants usually have the worst beer lists. Food is good and affordable; well-made and interesting; medium sized portions. Standard crepe fillings done well! Draught offerings are somewhat standard - Eurolagers accompanied by one or two craft offerings. Bottle list is much better - combines some standard offerings with european classics and good American craft offerings. Because this is a creperie, the beer focus is appropriately focused on Belgians, lambics, and other stylistically similar beers.

    (4)
  • Joanna H.

    Let me start off by saying that I'm not crazy about crepes. I get hungry in an hour whenever I eat one. However, I always wanted to try out Beau Monde because everyone has been raging about how good their crepes are, and the Yelp reviews were just so crazy! Well..good thing I tried it out for brunch on a Sunday! I had reservations but got there 30mins late b/c it was hard to find parking. We did have to wait 15minutes b/c our table was taken, but it wasn't so bad. The decor at Beau Monde is antique, yet modern too. It's very cozy and beautiful. It can get a little loud because I had 2 tables with a big party singing happy birthday, but I guess this means that Beau Monde is a nice place to celebrate bdays with elegant French food. I made my own crepe-Salmon that comes with leek and something, and i added spinach to it. First of all, they will really load it with salmon inside so you'll def get your moneys worth out of it. This crepe definitely filled me up for more than hour! I recommend this combo. I asked for an Americano as well and they were gladly able to make it, even tho it wasn't on the menu. My friend got crepe with stewed chicken inside (don't know the exact name) and she loved it. When I tried a bite of hers, you will definitely taste the full wine taste from the chicken which is how they make it. My friend got the bloody mary which was also very good and made stronger than some other places. Of course we had to get dessert, which we made out own combo. We asked for mixed berries, toasted almonds, and hazelnut icr cream. The mixed berries come out grilled or something because they are warm. We told out waitress we are splitting the crepe, and she brought it out on 2 plates, very clean and clever. The bill came out to be expensive for a brunch meal, but it was worth the experience and i will definitely come back for some other tries. It's a great place to come with friends, a date or your family.

    (5)
  • Liza K.

    I studied abroad in France, and when a friend I went abroad with visited me in Philly, I knew we had to try this out! We both missed good crepes, and enjoyed our time at Beau Monde. Their selection is crazy - they have everything from sweet to savory crepes, and also really good salads. I tried a savory crepe with andouille sausage and mushrooms - REALLY good. My friend had a more classic jambon et fromage and it was really great too. I loved the Parisian feel of the interior and the setup. I can't wait to return to try more because ALL of their crepes looked really good.

    (4)
  • Bill K.

    French bistro across the street wasnt open yet, so we came here for an early dinner. So glad we did! Outstanding quality dinner plus the desert and service were excellent! Warning - the crepes are huge!

    (5)
  • Kristine K.

    Wonderful Philly find. We came in on a Wednesday afternoon around 3pm with our two children. The waitess was nice and accommodating. The food was great. I have had crepes in Europe and these were just as good. So was the house Sauvignon Blanc!

    (5)
  • Michael V.

    Came here for brunch on Sunday 8/10, read the great reviews online and were hungry. I ordered the chicken satay to start, it was in this Thai peanut sauce which was pretty amazing, followed that up with a banana, Nutella crepe with hazelnut ice cream! The combo of flavors were perfect for my pallet. Since vacationing in Paris and the south of France two months ago, these crepes came close to the quality over there. Would def recommend this place if you are ever in Philly

    (5)
  • Nancy L.

    Beau Monde (literally "Beautiful World" in French) is a dreamy lovely place to be. From their elegant Parisian décor and brassy furniture to their sinfully-rich-yet-perfectly-balanced crepes that makes you savor every mouthful! On a nice sunny day when I'm sitting at the outside area I can imagine myself in Paris sipping my latte. All of their buckwheat crepes are amazing, savory or sweet. Upon arrival at your table you look down at the delicate crepe wrapped concoction thinking "Hmm is this going to be enough food? Should I have ordered more?!" but as you slice through the thin membrane all thoughts are erase as the buttery flavors meld in harmony. There's just something magical that Beau Monde does with butter (and I don't want to know how much went into the crepes!). The food leaves you satisfied but there is always room for a dessert crepe. You can order their pre-determined crepes or come up with your own invention of flavors and ingredients.

    (5)
  • Gia M.

    I've been visiting Le Beau Monde on and off for years and took my mom there for her birthday last night before realizing that I had never written a review. Le Beau Monde is a dark and intimate dining experience (perfect for dates) and I've always found the service to be impeccable. The food is exactly the price you would expect French food to be-- don't go in thinking that the prices will be cheaper just because it's a creperie. Sure, if you're ordering a berry crepe and nothing else, it will be cheap, but crepes like the beef bourgignon cost just as much as the entree would in a non-creperie establishment. Anyway, we started with salads. My mother got the seared ahi tuna that was on special; it included crisp arugula and bean sprouts with a ginger vinaigrette. She liked it, but I only had my salad, which was the beet and citrus salad. So tasty! The arugula's spice was matched by the sweetness of the orange. The beets and pine nuts added some texture and flavor as well. For crepes: I got the ratatouille and sausage crepe; my mother ordered the coq au vin. I thought both were quite delicious (and fine as leftovers!). I love that they fold them into squares and leave a garnish on top to show what's inside. We also ordered cocktails-- $10 special! We ordered the Summertime in Paris (champagne, peach juice, and chambord). I was very happy about that; it's not the cheapest price, but the drinks were made very skillfully and were well-worth it. You definitely need to try this place.

    (5)
  • Mark R.

    It's a great room moodwise. Pretty and decidedly French. They are a creperie so remember that. I went for my birthday and had their steak au poivre and was disappointed by the thin creamless sauce. I have always thought a brandy cream pepper sauce is the core of the dish but i could be wrong - but wrong or not I was disappointed. I also think they used black peppercorns instead of green and the result was a pepperoff the charts flavor. It was too much (and I like habaneros!) Everything else was great - the apps, the cheese plate etc. and once in a while they have a potatoe leek soup finished with herb butter and truffle oil that is the best soup I have even tasted anywhere!

    (4)
  • Valentina L.

    Not sure why reviews are so high range. I think it's definitely overpriced in comparison to other crepes I have had. It's delicious however doesn't worth the price tho.

    (3)
  • Jessie H.

    We came here for my friend's birthday. It's super close to south street so if you want to walk around afterwards and shop it's convenient. I got the duck crepe, salmon crepe (the one without poached eggs), and escargot. I am not a fan of crepes so I am probably biased. The escargot was on point. It was $9.50 for like 6 or 7. The crepes were flavorless. There was not much lox on the salmon crepe. The duck was ok but the sauce was not very good. They're known for crepes but if I came back I'd probably get something else like the seared tuna salad. If you like crepes then you will prob like this place.

    (3)
  • Jay W.

    My first time trying a savory crêpe. I started with a simple salad, just greens and a mustard vinaigrette dressing, the dressing was very good. My life partner started with the beau monde pizza. The pizza was a crispy crêpe with tomato, spinach leeks and cheese. It was tasty, the crêpe made for a good thin crust. For dinner I had the andouille sausage, ratatouille and caramelized tomato sauce crêpe. It was delicious, but I was jealous of my friend's crêpe what had egg in it. I think next time I would order the same crêpe, but substitute the tomato sauce for egg. I also tried the bananas, toasted coconut, dulce de leche & coconut sorbet sweet crêpe. Bananas and crêpes are made for one another, and this was no exception, the warm bananas and cold sweet sorbet was melted together into a gooey, delicious mess. I do wish they offered french press coffee here. The coffee was good, but this is just the place to pour your own dark roast. As others have said, this would make a great date spot, as it is dark and intimate. The place is generally quiet as well.

    (4)
  • Rah A.

    The food was great! The menu has lots to choose from. Wish I had the money & time to try everything.

    (4)
  • Eunyoung L.

    I visited here on a nice day. Only few tables were filled with customers. The server brought me a cup of water with pink lip gloss on it. The server never came and asked me for about an hour. I had to ask the busboy to call for the server for the check! I don't know if it is just my server or not but.. wow!! I feel awful.

    (2)
  • Diana N.

    Since this was showcased on one of the food network shows, I had to try it when I was in town. Their crepes was noted on "Best things I ever Ate". I couldn't resist but venture into this crowded, congested area and try it. The decor is gorgeous. Designs are very reminiscent of a typical fancy European cafe. (I'd get rid of the fans though....huge eyesore in a gorgeous restaurant). When coffee is ordered, a cute white cow comes alongside it holding milk. How adorable is that?! Here, you can design your own crepes with a multitude of ingredients or you can order their predesigned ones. I went with the nutella, bananas, and roasted almonds. I wished they had more nutella...but it was pretty good. I had to try a savory one...so i went with mushrooms, cheese, and roasted almonds. This was super yummy!!! The bright flavors and cheesy gooeyness was heavenly with each bite! I also snagged a bite of the lemon sorbet and berries crepe. The tart sorbet meshed nicely with the sweet berry sauce! We also ordered the french onion soup. Wish there was a bit more cheese and maybe a hair less salt. Otherwise, great flavor! You'll need a nice tall glass of water to go with it! I came on a Saturday noon..and there's no wait. Although, I heard it's wise to make reservations just in case. Service was great. Friendly, attentive waitress only added to a great experience. She knew we were splitting the crepes between the kids, so she brought them out in separate plates without me asking. I did have to take a star off for their high prices and parking problems. If you're lucky you'll find street parking, otherwise, you'll have to pay 10$ to park in a lot a block away. Still...it's worth 10$ to park in a lot and walk in the misty rain for a good crepe!

    (4)
  • Amanda H.

    Delicious smoked salmon crepe with poached eggs for brunch! The coffee was delicious and we sat for awhile and didn't feel rushed!

    (4)
  • Mike L.

    Beau Monde just does everything right. If you're looking for a fairly casual but nice brunch, come in the day time where it's bright and laid back. And if you're looking for a great dinner date place that shows a bit of character, taste, and class, BM is still your place. Food is fantastic. A step above what you think of when you think "crepe". I suggest getting a savory crepe like Andouille Sausage for your entree and following up by having one of their fantastic sweet crepes.

    (4)
  • Sophia I.

    So I unwittingly wrote my 100th review yesterday on a Wawa of all places. But for a Delaware Valley resident, perhaps this was fitting. At any rate, I like the number one hundred and one better, reminds me of that Dalmation movie... So here goes! Beau Monde is the perfect date spot at night with flickering candles, beautiful hand-stenciled walls and a reasonable price point. It's also a great place to catch a late lunch since they are open straight through the day. On a nice day, they open the french doors and the space becomes even more inviting. I really can't say enough good things about this place. My perennial favorites include the Boeuf Bourguignon savory crepe, the seared tuna salad & a roasted pear sweet crepe with Creme Anglaise. Too good!

    (5)
  • Fran M.

    My experience at this restaurant was very bad, the food was just ok and the service was horrible. The server ignored my table all night, the orders were all wrong and we didn't get all what we ordered. The manager tried to fix everything at the end however we were all done with the place.

    (1)
  • Megan G.

    No doubt these crepes are 5 stars. The pizza app was delicious - most delicious sauce ever but the whole thing was wondrous. The beverages are lovely - the tequila whatever tasted like straight tequila but without the kick (would not do this again, though once was ok) BUT the blueberry whatever was amazing and could have had a pitcher of those if that was available. The waitress was easy going and accommodating. The dinner crepes were perfection and you could even "create your own." My coworker and I got 2 and split them so our waitress had the kitchen cut them for us and served separately. The dessert crepe was awesome - an apple pie one. The roasted pepper soup was delicious. It had some sort of liquid bacon on top. A bacon creme of sorts. For entree crepes I don't even know what they were anymore it was just blissful. One was chicken and one was sausage and our other coworker got a beef bourguignon. All amazing. Did I say that yet? Just. Go. Now.

    (5)
  • Ishani P.

    My husband took me to this place as a little surprise. Delicious delicious delicious. The ambience was very nice. Service was great. I really feel like the crepe that I made should be on the menu! I got mushrooms with mushroom sauce, roasted leeks, goat cheese, with lemon butter on top. I literally savored every bite. On the pricier end but if you're going for a nice night out its so worth it!

    (5)
  • Sara G.

    I need to tell this story to put my review into context. When I was in high school, I campaigned to (successfully) become President of French Club. Mind you, I took Spanish and knew not a word of French. But I wanted to use our resources to come to the city every year for dinner at Beau Monde. And it was always fantastic. Fast forward almost ten (cringe) years later, and the fire in my heart still burns ferociously. Beau Monde may actually be my favorite brunch spot (I'm not crazy about most breakfast foods, so I prefer something a bit unconventional). And I'll tell you my secret on the economical way to do it! Go with one other person. Split a brunch crepe (or dinner crepe, if it's that time of day). Split a dessert crepe. Definitely have some coffee, because the cow cream dispensers are the CUTEST objects of all time. You will be so full, so happy, and have a bill of $40-50. You are welcome. Now go forward Y COME SUS CREPES!! (I never learned a word of French.)

    (5)
  • Lauren G.

    This place is everything I wanted it to be. They have savory, they have sweet, they have create your own. The staff is very friendly, and the menu extensive. I only had a savory crepe, unfortunately, but I will most certainly be back again. The atmosphere is so cute, and I was surprised at how affordable everything was. We had a big group, and they sat us early, which was nice. They had a good selection of drinks, and there is a ton to do in the area.

    (4)
  • Nicolette B.

    There's no doubt about it - the crepes here are delicious! The menu contains a wide variety of both sweet and savory crepes to match any taste, or you can pick from a full list of fresh ingredients and make your own. I tend toward sweet, so I ordered one with apples, almonds and honey - delicious! My only caution is that, because it's so popular, the restaurant itself gets pretty loud. I was there with a group of 10, but I could only hear the people directly next to me. The service is also noticeably slow, again most likely due to the sheer number of other tables the staff attend to at this busy spot. I would have preferred a place where I could at least converse with the other members of my own party, but what can you do. Just prepare for a leisurely meal with a small group if you go!

    (3)
  • Julie N.

    Oh, Beau Monde, je t'aime. How have I not reviewed this place yet? A sweet little gem in QV/Bella Vista, this is the spot to satisfy your crepe cravings. Share the potatoes and bacon with your brunch date. Start out with a savory crepe, and split dessert with a sweet crepe. That's our M.O. Everytime we come, I try to have a different crepe... And they've all been delicious. My favorite sweet crepe is the mixed berries with Nutella. Who can say no to that? Fresh OJ, La Colombe, and the cutest little cow creamers. Now I want a crepe.

    (5)
  • Ernesto Hideyokidz C.

    Cool place. Interesting cocktails and friendly service. I can't give more stars though because the place was packed; I felt like I was practically sitting on the laps of the people behind and to the side of me. It was frustrating and made it hard for us to enjoy our dining experience. We got constantly got bumped into by people trying to walk around too; felt like we were taking a beating. Restaurant owners are not stupid, they know that if they put a bunch of tables that are likely get filled, they can pull a profit. When I eat, I don't want to spill my drink all over my lap because the dude behind me sneezed. How much money would they really lose if they took out a table or two simply for elbow room? I'm 5' 1", 95 pounds, I can fit in a suitcase and even for me the lack of space was ridiculous, frustrating, and not worth a minute. I don't know if this is standard for them or just happened when we were there but it was so loud that we couldn't hear each other. We simply ate in silence (and quickly) so we could just get out of there ... :(

    (2)
  • Mike W.

    Love the crepes here. Love sitting outside on Saturday mornings. Love the menu options. Prices are a little steep sometimes, but you can't argue with the food quality. Always a good meal and a good time. You can make your own combos too.

    (4)
  • Colleen D.

    Delicious choice of savory and sweet crepes. Our third visit allowed us to bring our daughter and well behaved 3 grandchildren. We made a reservation in advance for a Saturday night and were surprised to find the place pretty empty at 7:30 pm. I was disappointed with the greeting we received from the hostess, obviously not a fan of children. We had the same waitress for our three visits, she is efficient but not friendly. It is a shame that the staff can really detract from the quality of the food when you don't feel welcome.

    (3)
  • Anna B.

    Amazeballs!!! Stumbled upon this place looking for a lunch spot before I catch my flight home. Lo and behold I used yelp and this place had great reviews. We got a seats outside since the weather was nice out and what better way to spend the afternoon than amazing food while people watching. The menu was pretty extensive on choices for crepes from more the salty side vs sweet like dessert kind. I opted for the scallops crepe and added spinach. It was pure heaven!!! Yummmmm!!! Obviously the size of the crepe was pretty big and my lil ass couldn't finish it. I def had left overs to take home. Lunch wouldn't be complete with out dessert! duhhhhhh. We went with the most popular of banana and nutella w ice cream crepe! IT WAS HUGEEE AND def a size portion you should split with a friend!!! You cant go wrong! Check this place out :)

    (4)
  • Niyati D.

    Beau Monde was my first love in Philly. I've been going there since I was a sophomore in high school. Ten years later, they still have the best crepes I've had outside of France. Unfortunately they still also have the most inattentive service I've ever experienced... Beau Monde has a great selection of both sweet and savory crepes. I can never pick between the two, so I usually split one of each with a friend. Their buckwheat batter is unlike any other crepe place. They crisp it up really nicely and it has a nutty flavor that goes well with both sweet and savory fillings. There's a good amount of House Recommendations, but if you don't like any of those combinations, you can make your own, which is what I typically do. I'm a fan of their ratatouille filling, although it was a bit heavy on rosemary last time. The prices at Beau Monde ($10-$25 per crepe, depending on the types of ingredients) may seem high compared to other crepe trucks or small creperies, but the price is worth the quantity of food they serve. I can never finish my entire crepe because of how filling it is. I recently took two of my friends, who were visiting Philly, to brunch at Beau Monde. I was expecting a good hour wait given that it was prime brunch time on a Sunday, but to my surprise the restaurant was practically empty! My friends were very pleased with the food. The service, not so much. But what matters is, now, whenever they go to another creperie, they long for Beau Monde. During this last visit, I noticed that the interior at Beau Monde looks like a has-been. The once glamorous wallpaper, accented with gold hand-painted flowers, is fading; the velvet curtains are starting to look patchy. It feels like the owners have really let go. The crepes at Beau Monde definitely deserve 5 stars, but the service and the decor need a revamp desperately. I would recommend going here if you have a large group because the space is huge compared to many others in Philly, and apparently it's not popular as it once was.

    (4)
  • Yun W.

    A cute spot for brunch. Spacious interior and nice fenced-in outdoor seating. We tried one of the seasonal crepe special with chicken, tomato, cheese ( yelp.com/biz_photos/beau… ) and a build-your-own smoked trout and leeks crepe - ( yelp.com/biz_photos/beau… ). The service was generally friendly. However the waitress seemed disappointed when I wanted to build my own smoked trout crepe instead of ordering one of the suggestions. The savory suggested crepes run ~$20 per crepe, and build-your-own can be cheaper or more expensive depending on the ingredients. Overall I thought the crepes were good but they were definitely kind of pricey for brunch given the amount of food.

    (3)
  • Gretchen E.

    Wow this place exceeded my expectations. So I'm one of those people that doesn't really eat bread. or cheese. or most Frenchy-foody things. (Judge me if you want but I'm ma do me.) It was with apprehension that walked to a celebration brunch at Beau Monde, expecting crepes would be the only option and I would be forced to spend $18 to eat only the middle parts. But behold! Contrary to the crepe-only brunch menu a la website, Beau Monde has salads! soups! Even omelettes! Not on the menu, so inquire. (At first I ordered the salad du jour, which involved quail eggs, asparagus and potatoes, but switched to an egg white omelette when I heard my gluten-free friend order it. The dressing for the salad is divine. The omelette an appropriate size.) My food fear vanished and at once I was in full-fledged enjoyment along with 10 other women at our long table. Not that I wasn't taken with the place upon entering. The warm golden hues of this French stay-cation wrap you in the joie de vivre and you are subsumed in plaisir parisienne.

    (4)
  • Nissa G.

    Three stars only because this is pretty expensive for crepes. You do get a good size dish, and they are delicious, but again. You can make your own or choose one already made up! Also soups, salads, sides, etc. Outdoor seating, and upstairs the bar- L'Etage is a cool spot too.

    (3)
  • Charmaine M.

    By far the BEST soup and salad ever! Sweet potato soup and a portobello mushroom salad with

    (5)
  • Renee B.

    One of my favorite places... Been several times and it never disappoints. Good for vegetarians and their meat eating friends and family. Nice atmosphere that's casual but elegant. Great for lunch or dinner, friendly meal, date nights or family meals.

    (5)
  • Katie M.

    YUM! Exceeded my expectations. Went with bf before show at TLA and it was definitely an indulgence. We started by sharing the escargot (holy garlic deliciousness!) and the grilled prawn romaine salad (a special for the night). Salad was good but... nothing special. We didn't intend to but we split our entrees as I enjoyed his coq au vin crepe more than my grilled garlic with leeks, goat cheese, and lemon. And Vice Versa for his crepe. Both were delicious but I just preferred the taste of the coq au vin-by the end I didn't even eat the crepe, just scooped out the insides. The goat cheese in my crepe made the crepe extra special. We finished by sharing the Nutella and Banana Crepe with Hazlenut icecream. If I had to get one thing again or recommend one item, it would be this crepe. We sat outside and got the view of the South St. shenanigans and people cruising around either for fun or for parking. However, it was very intimate and definetely a great date spot. Friendly service. A little pricey but we left feeling full and happy- which is all that matters.

    (4)
  • Nataly N.

    I am pretty much addicted to the Crepe Suzette, which is not too surprising because there is Grand Marnier in it, which goes really well with their aromatic orange sauce and vanilla cream topping. I also really like a salad they had on their specials: a Kale salad with mango, avocado, quinoa, blackberries, toasted almonds and goat cheese. The only savory crepe I've tried was the one with Andouille sausage and ratatouille, which was delicious. While the crepes are not gigantic, they are pretty filling. The trick is to finish them on-site, because if you take 'em home and reheat on the next day, they'll practically turn into mush. The price is a bit high for what you get, but the crepes here are more authentic and well-made than some other local creperies. The service I got was good overall. I will have to come back to try more crepes.

    (5)
  • Beth K.

    Every crepe you can imagine in such a cozy setting.

    (5)
  • Philly D.

    We loved the crepe out of this place! For starters, try their French Onion soup. It has a sweeter taste to it and it's wonderful. The savory crepe with andouille sausage, sunny-side eggs, goat cheese, and caramelized tomato sauce was amazing. We'd also recommend the scallop and seafood sauce crepe. As for the sweet crepes, you really can't go wrong. The apples, goat cheese, honey, and creme fraiche was delicious. The Suzette is also a great option (and entertaining). If you're in the mode for a dessert cocktail, they have an amazing coffee liqueur drink available. I can't remember the name of it though. Overall our dinner was amazing and the service was great!

    (5)
  • Jessica E.

    I'm not sure what the hype is for this place. The crepes are mediocre and overpriced. I had the grilled chicken, broccoli, and cheese savory crepe and the pears, chocolate, and creme anglaise sweet crepe. The cheese in the savory crepe was overbearing and the broccoli was overcooked. The pear in the sweet crepe tasted weird. I returned 2 times after that to try other savory crepes, but I found them too salty. There are cheaper, better crepe options out there.

    (2)
  • Nikita S.

    The crepes here are so delicious! I personally tried three: Savory crepe: Coq Au Vin, Swiss cheese, herb butter: Pretty good and hearty Sweet crepes: Nutella, Banana, and Hazelnut Ice Cream: My favorite! I mean how can you go wrong with Nutella. White Chocolate, Dulce de Leche, and Toasted Almonds: My friend's creation, and very sweet. But still yummy. I'll be back!

    (5)
  • Ryan D.

    Gotta love a good crepe. Creperies seem to be a dime a dozen in cities with an artist neighborhood, however when one can do savory crepes right, you have to sit up and take notice. I had a nice crepe with chicken and a great salsa verde. Try to sit outside if it is nice, they have a raised platform for the outdoor seating area. The service is excellent too, they were always coming around to check in on us even though we were outside. Prices aren't bad but for some of the ingredients I was surprised that they were a dollar or two more than I would have expected, but trust me they are good crepes.

    (4)
  • Jesse Z.

    Dessert crepes were pretty good here, although thicker than I would have liked. What surprised me the most was that each one was $12+. I would expect over $12 for a lunch or dinner crepe, but for dessert they should have been priced at $6-8.

    (3)
  • Amy K.

    A lovely atmosphere complete with a wood burning fireplace. We really wanted to like this place. However the coq au vin tasted like it could have come out of a can. Over cooked stew with mushy veggies and gravy. The French onion soup was ok, but we have had much better and it was overpriced. We did not try the sweet crepes and perhaps they would be better. Too bad. I wished it had been better.

    (2)
  • Laura R.

    This place is really nice for first timers. I never had a crepe before and this restaurant gives you the option of having a savory crepe or a sweet crepe. I ordered the Cajun Shrimp Gumbo savory crepe. While the inside of the crepe was quite delicious the crepe itself did not agree with my insides. I'm allergic to buckwheat. FYI: The savory crepes are made with buckwheat and the sweet crepes are made with wheat. That was my bad. I wasn't thinking. The waitress was extremely nice and she brought out a new plate with the gumbo over rice instead. Next time, dessert crepe only!

    (5)
  • Scheherazade K.

    I adore this beautiful restaurant! I like to make crepes, myself and have so often been disappointed by the quality of the crepes at even posh and expensive creperies that I seldom visit them anymore. It has usually been the case that I have come away frustrated with the knowledge that I could have made a much better crepe at home. Well, that is not the case with Beau Monde! Their crepes are fantastic--they are buckwheat (unexpected), full of flavor and have an ideal texture. The menu sets prices for individual stuffings or toppings, allowing one to design one's own crepe, if one so desires. Quite frankly, it is difficult to go wrong! Because of this flexibility, one is able to eat lunch, breakfast or dessert there for a very reasonable sum, if one is being frugal. It is also possible, of course, to design an extravagant crepe for a special occasion. Besides that, the atmosphere of the restaurant is quite elegant--the walls are painted with paneled frescoes, for instance, and the lighting is always flattering. Every time I have visited, the service has been wonderful and the entire experience has made me feel quite satisfied and even a tidbit glamorous.

    (5)
  • Parker S.

    My wife had talked about this place for quite some time but I never had a burning desire to have crepes for dinner. Last night she talked me in to going with a few friends. The decor of the place is great. Old style architecture that was salvaged and looks good. This place really does have a european feel. the menu was significantly more extensive than I expected for a place that does only crepes. they have a selection of house recommendations and a list of ala carte items that can be cooked together and put in the crepes. I went with the cajun gumbo crepe. It had shrimp, okra, rice, and a cajun sauce. it was excellent. 1 crepe is plenty big for a meal and the prices aren't bad for the quality and the experience. overall its a good spot. while they only do crepes the variety of fillings makes the menu good for anyone.

    (5)
  • Alyssa D.

    This place did not meet my expectations. First off, it is expensive. Too expensive for a light lunch ($16-$18 crepes?) and for what they give you (no side salad?) I have had much better and less expensive crepes. The ingredients did not taste very fresh in the savory crepes. Our nutella wheat crepe was good but, you can't really mess up nutella inside a crepe. I went for a late lunch and the service was slow - because it seems they did not have as much staff working. But my opinion is if you are going to stay open through the day, your service should be spot-on at all times.

    (2)
  • Hillary A.

    Have been here for drinks, brunch, and dinner/dessert Outstanding every time. The food is excellent and the service is top notch (Libby is the best!). The outdoor tables are perfect on a nice day, and the inside dining area is charming, fun, and comfortable.

    (5)
  • Sally M.

    This is my favorite restaurant in Philadelphia. There are great and unexpected combos for the savory crepes, and there's not a single bad sweet crepe. The food is so, so good. I also love the decor. I've come here several times with large groups and they are really accommodating. I make it a point to stop here whenever I'm in Philly!

    (5)
  • Lisa R.

    We're been coming here for many years, since they first opened and were the only premium dining experience in Bella Vista/South Street corridor. Now, despite much competition (including from excellent Bistro La Minette across the street) they continue to have an irresistible draw. Gorgeous, jewel-box space is perfect for romantic brunch/lunch/date night. Our most recent Valentine's Day visit on a snowy night was perfected with a roaring fire, festively attired servers (who clearly have their own personal, edgy style) were most attentive and helpful. Somewhat accommodative of allergies. Husband loved his Thai-spiced carrot soup; we shared a house salad which was amply portioned at $9 and a good vinegary dressing prepared our bodies for the richness of the entrees to come. I enjoyed the chicken with caramelized leek crepe (chicken was slightly overcooked/dry, but the great sauce and tasty leeks made it seem less so). Though strangely absent a green vegetable of any kind, my husband loved his perfectly med rare filet, served atop a sensational blue cheese risotto that he loved. (But still allowed me a bite. Thanks, Sweetie.) I always have enough crepe to take some home, saute' up some greens and serve again for a nice lunch. Alas, we were too full for dessert -- which sounded very tempting. My two usual go-to crepes are Chicken Verde (I add caramelized leeks to it; changing things up is encouraged), and, more recently, I've loved their mushroom crepe. Both may have you sleepwalking your way back here they are so dreamy delicious. Next time we'll get just apps. followed by a sweet crepe. Or share a savory, then share a sweet crepe. It's WAY more expensive than the very new, much more casual So Crepe (1536 South St) but Beau Monde is a more full service restaurant with regular apps, huge salads, great entrees (besides the plethora of huge crepe offerings), and has a selection of desserts (in addition to a long list of sweet crepes). Plus, they have a great little bar at which a few folks linger, and which has a good wine list. (Was a bit disappointed in my California Pinot -- the only one offered by the glass that night. At $14/glass it should have been more superb. They were out of the French pinot, but said folks preferred the Napa one so...) (Note: they use a buckwheat blend for the crepes so they are NOT wheat free, as a pure buckwheat crepe would be. There are (naturally) wheat free menu items, however, too small a kitchen for a separate prep area (alert Celiacs!); they offer no GF bread or crackers, for instance with pate' platter so... bring your own great Glutino bagel chips for that. They really need to embrace this essential dining accommodation more pro-actively.)

    (4)
  • Carrie S.

    LOVE! I have been coming here for 5+ years and have never had a bad experience. The food is amazing time after time. It is actually the first place I take people from out of town and they have all left raving. The cocktails are incredible and they definitely have the best bloody mary in the city! 100%!

    (5)
  • Blue G.

    Had one of the best excellent and thick rich French savory crêpe dinner in my life here last night. the only reason why there is one star missing is that the service, our server was gentle and nice, gave us pretty good recommendation for their menu, but the timing of taking was odd. When there was still half of salad he offered us twice if he could take the dish and clean the table. (we had main still waiting, and seemed had enough time to leave us with salad for them to cook the main crapes and the table was big enough to have all dishes) They knew we wanted to share the salad, I would not bother by asking that if I were the server. As appetizer we shared Roasted Beet and Citrus Salad. For main I had one of their seafood crape Cajun Gumbo, and my ex-roommate had Coq au Vin. Both was excellent, and it was perfect that he loved his the best, I did love the Cajun Gumbo pretty much, even though I usually do not chose seafood. Otherwise it was perfect dinner for a special day right before the night of thanksgiving with my very beloved old roommate. The milk pot for coffee pot was cow's shape (and the milk comes out from its mouth) was really cute! It will be t h e place I would love if my boyfriend or future partner took me for dinner date after a movie or jazz music live. (I mean if I had )

    (4)
  • Alex L.

    Listen up, this is how French food is supposed to taste. Beau Monde's candelit ambiance is perfect for a dinner date. The dimly-lit atmosphere accentuates the dark wooden decor in a classic, romantic kind of way. My friend and I started off dinner with their french onion soup. Delicious! Rich onion broth topped with just the right amount of savory, melted cheese. The bread was perfectly crisp even though it was soaking in the broth. Yum! For our entrees, I ordered the coq au vin crepe with Swiss and my friend chose the smoked duck crepe with arugula and pistachios. I have never had a buckwheat crepe before, but Beau Monde's were outstanding -- they maintained their texture even when stuffed with meats and vegetables. The coq au vin was filled with tender braised chicken, mushrooms, and carrots cooked to perfection. Everything was bursting with the intense flavor of red wine sauce. But the sauce, as tasty and complex as it was, somewhat overpowered the other flavors in the dish. I would have liked more balance. In between bites I sampled my companion's duck breast, which was delicious as well. The smoky meat flavors in that crepe were more delicately balanced. We finished off the meal with a berry dessert crepe topped with lemon sorbet. Excellent! The crepe itself was very good and the berries were fresh and sweet. The lemon flavor in the sorbet was extraordinarily intense. I found this a bit disconcerting at first, but I quickly figured out that taking tiny bites of the sorbet complemented the mild crepe perfectly. Service was a bit slow, but I'll chalk that up to the restaurant being extra busy that night. The food itself was executed almost flawlessly. 4.5/5, Beau Monde, you're almost there! I can't wait to go back.

    (4)
  • Dan C.

    I recently came back here after a year of being away from Philadelphia. The food is still delicious, although now that I live in Houston, it's clearly overpriced. I was charged $19 for a crepe with sausage, leek, and mushrooms. I am pretty sure that the last two ingredients were bought at a supermarket for $2. I am also disappointed that coming here with a part of 5, the gratuity was charged on our tax. Now, it wasn't more than a couple of dollars, but it's the principle. Will probably just get dim sum next time around.

    (3)
  • Amy A.

    My BF surprised me and took me here on Saturday for brunch knowing my love of crepes. He's never had one, so he was in for quite the experience. Parking was a breeze and we walked into these beautiful tied back drapes by the door way. The host allowed us to pick our table and we sat by the window. We decided we would split a savory crepe and sweet crepe. We perused the menu and then noticed the brunch crepe options. We ordered the southwest style crepe. It had scrambled eggs, swiss cheese, poblano pepper sauce and tomatoes. It was topped with an avocado corn salsa and a caramelized tomato sauce. Went it arrived we were pleasantly surprised that they split the plates for us, garnishes and all. We dove in and pretty much were licking our plates clean. The avocado corn salsa was my favorite part. We ordered the banana, nutella, and hazelnut ice cream crepe for our sweet one. I absolutely love crepes with nutella. I devoured mine, while BF did prefer the savory one. I honestly couldn't choose which one was better. I can not wait to go back and I'm sorry that it took me so long to visit the first time.

    (5)
  • Olivia J.

    I carefully read reviews with 4 or 5 star ratings before going here. So many reviews praised Beau Monde's crepes as "out of this world." Made me wonder what that exactly meant. Now I know. Crepes here are OUT OF THIS WORLD. Took Courtney here for her birthday. We shared two savory crepes together: one with mushrooms, Swiss cheese, and almonds and another with smoked salmon, spinach, and goat cheese. Both were AMAZING. They practically melted in my mouth. The crepes, on the outside are cutely decorated with little pieces of ingredients from inside, and the inside is full of STUFF. We both squeaky cleaned our plates. And were happily full. Also I really liked the interior design of this place! With curtains as you walk in and flowery wall paper and dimmed lights, the ambience was very romantic. Would like to come back here!

    (5)
  • Amy N.

    Never met a crepe here I didn't like! On my last visit I enjoyed the Apples, Goat Cheese, Creme Fraiche & Honey crepe and I think it took a good five minutes for my eyes to come back down from being rolled up inside my head.... I also enjoyed their Soup du Jour that was some kind of bisque with shrimp and general ocean deliciousness. One thing I've never been impressed by is their drink selection - never quite enough beers, or wine by the glass, and the cocktails never really impress - but that would never keep me coming back to keep trying every crepe that catches my eye - which would take a very long time. The general atmosphere is cozy - and pretty sultry in the evenings. One time we DID have a server wear a corset that really didn't contain her monstrous bosom, which was borderline offensive (in a hilarious way only - but it was distractingly strange.) Again though - too much bosom - will not prevent me from coming back for more crepes!

    (4)
  • Lala H.

    There's no need for a lengthy review here-so yummy you must try! my favorite is the mushroom/almond/swiss crepe. And any of the dessert crepes are amazing. A little pricey but it's a one of a kind place.

    (4)
  • Sam W.

    One of my favorite places to go for brunch in the city. Incredible crepe's! Go with 2 people and order 1 savory and 1 sweet and you will not be disappointed!

    (5)
  • Nicole C.

    My mom and I are huge fans of Alton Brown. We also love dessert crepes. 2 days before our trip to Philadelphia, I was watching "The Best Thing I Ever Ate: Under Wraps" and Alton's pick was the crepes from Beau Monde. -- It was a sign! I took my mom here for brunch on Mother's Day. The bistro has a vintage feel; it was lovely and perfect for the occasion. HIGHLIGHTS & NOTES: 1) If you like pate, get the Pate Plate! It's 3 types of pates (black truffle mousse, duck l'orange & pate de campagne) served with various types of olives and sliced french bread. Each pate was deliciously rich and each kept their own distinct flavor and texture. I LOVED this and would come back again for it! 2) You can't go wrong with any of the dessert crepes, but skip the Chestnut Cream topping. It costs $2.75 and was barely there and didn't taste like anything! Disappointment! 3) My mom caught a glimpse into the kitchen and saw that the french bread was purchased from Whole Foods! Eep!

    (4)
  • Isabelle Y.

    The best crepes I've ever had. Perhaps it was the beautiful sunny day, dining outside and the cute little cow creamer. But really...I've tried my share of crepes here and there, including nyc but these are quite scrumptious. I had both a savory (Andouille Sausage, Ratatouille & Caramelized Tomato Sauce) and a sweet (Apples, Toasted Almonds, Brown Sugar, Caramel & Vanilla Ice Cream). I live 2hrs from Philly but would love to make another weekend trip with Beau Monde as a must visit!

    (5)
  • Lindsay R.

    I visited this restaurant for the 5th time last night and I must say the food is consistently great every time. The reason I rate it a 4 is because the service is not as consistent as the food. We were seated immediately inside because all of the outside tables were taken (which is expected) but the inside was almost empty except for our table and 2 others. The busboy immediately brought us water, however, we watched several waitresses walk around the restaurant for 15-20 mins and not one even gave us a glance. I had to ask the busboy if a waiter could help us. The host came over and apologized for the delay and asked if she could get us a drink. My coffee came immediately but my friends cocktail took 10 minutes and she once again apologized for the delay. The waitresses seem a little too snobby at this place. Our food came out at a reasonable time but we had to wait an extra long time to get the check; almost as if we were forgotten about again. For the third time she apologized but I was so confused why there was such a hold up since the place wasn't very busy. I was very upset but I do love their food and love taking out of town guests there for a different dining experience.

    (4)
  • DanaJoy88 ..

    Crepes were great, even if a little expensive, and the waitress was a little snooty but overall the place was nice and we would go back.

    (3)
  • Ray L.

    You can't go wrong with either their savory or sweet crepes. This place is perfect for a Sunday brunch with friends. But I do think that the pricing is a bit high here for crepes. While delicious, the crepes are not that big, and I easily find myself getting hungry not too long after my meal (yes, I am a pig). Their regular crepes can be had for around $16 and some of their specialty crepes are closer to $20. Yikes! Still really like this place though. I just find myself coming here once in a blue moon because of the price.

    (4)
  • Carolina M.

    Ok so this is my update after going to Beau Monde once again while i was in Philly. I will say that i was beyond disappointed. Don't get me wrong, the crepes were still yummy but not as good as the first time around. Maybe the bad service ruined the experience for me. I don't feel the need to go back. We had the WORST service i have had in a long time ( and i'm from Miami). We get there and were quickly sat. Then we waited and waited and waited. This guy comes to our table with a face that said he really did not want to be there at all and gives us some water. Then he says that our waitress would be right there....That was a lie because nobody ever came to our table and it is not like the place was packed either, there were only 3 or 4 tables on a Sunday afternoon. Finally after much waiting my friends gets up and calls on one of the waitresses at the bar (they were just chatting around the bar area) and when we asked her if we could get some service she says:" sorry, i will get your waitress, because i don't even know if i am your waitress"...We were like WTF?. So after 5 minutes, this girl comes over, no apologies, nothing at all and takes our order. Finally!!. At this point we were starving, so we didn't care about her attitude. Obviously this place needs to teach their staff they work on the service industry and they need to polish their skills if they expect to get tips!. She comes back with some wine we ordered and her attitude had soften a little, since we were being really friendly to her, she seemed to relax. So we both ordered Coq Au Vin crepe and were looking forward to it. It took a long time to bring the crepes, but we didn't mind waiting so much longer since we knew the crepes are made to order. When the meal finally reached us, we realized after trying it that his crepe did not have swiss cheese like it says on the menu. We waited for the waitress to come back to our table and asked why did our crepes not have swiss cheese?. She said:" oh you wanted it with cheese?". I was like yes, of course, just like it says it is made on your menu. She said that the one with cheese was the house specialty crepe but that since we had just said we wanted Coq Au Vin, not the house specialty, that was the one she brought us. We were like REALLY???, are you serius?. How in the world were we supposed to know that?. Isn't your job to explain the menu to us and tell us the differences?. We are the customers and you are the waitress!. She did apologize and agreed it was her mistake, and asked us if we wanted to have the kitchen make us the crepes again with the cheese. To what we said yes. Great. More waiting for our meal. After this was corrected, i have to say we did enjoy our meal, the flavors are great. We even had desserts and it was good. But after all the waiting and the bad service, we were just done with this place. I felt THIS close to not even leave her a tip but felt bad, but seriously i shouldn't have. She did not earn it. This left a bad taste in my mouth. Not sure i would be back while i am in Philly. Too bad, they really need to re-train their staff and maybe they will have a shot.

    (2)
  • Jess D.

    Having just got back from Paris last month I was craving a good Parisian experience and Beau Monde has been on my list forever so I decided to finally wander in and check it out. The decor is simple and similar to a lot of places I visited in Paris. It's warm and inviting and our waitress was as well. She admitted that she was from the south and preferred "Southern BBQ" to French cooking but she was attentive throughout our meal so we tipped her well despite her lack of recommendations. We started out with the French Onion soup which was Spot On! It had just the right amount of everything and was the perfect temperature unlike most pub versions of the French favorite. We also split a Crepe with Shrimp, Seafood Sauce, and Mixed Vegetables which was very well cooked and well presented but it was a very small portion. We decided there was definitely room for dessert so we also indulged in a Banana, Nutella, Hazelnut ice cream Crepe which was yummy but I would have liked a lot more Ice cream (or maybe that's the American in me I suppose). I would love to give this place 4 stars but with the portions small and the bill on the higher side I have to stay at 3 for now. Maybe I'll change my mind when I come back for brunch. Overall a good experience and I'll definitely be back to try brunch!

    (3)
  • Nicolas B.

    Best onion soup ever! We ordered three different kind of crepes, the result? Amazing!!! This place has a cozy ambience that invites you to take your moment and enjoy your meal slowly. Great service by the way, and they really enjoy working here. We will come back for sure!

    (5)
  • Danielle H.

    The quality of the food at Beau Monde has always been fantastic. I've been eating at this restaurant for at least 10 years and they are still serving delicious food after all these years. You can create your own crepe or you can choose one listed on their menu. They serve the savory and sweet crepes. What's nice about this place is the atmosphere. It 's perfect for that first date or to go out with family and friends. There is outside seating in the spring/summer time as well.

    (5)
  • Natalie D.

    I absolutely love Beau Monde. The crepes are all around lovely, whether they're a meal or dessert. I forget exactly what i had the last time I was here, but it involved cheese and mushrooms and was so savory and delicious. As an appetizer I chose the cheese plate, and was extremely satisfied with that as well. The cheeses were all delicious and different from each other, which is exactly what I was hoping for. To top it off, I had a dessert crepe with chocolate ice cream and berries. While tart, it was not overwhelming. All the portions are huge (at least for my stomach), but that doesn't mean I don't try to stuff it all in! The atmosphere is quite romantic, and I would assume a great place for a date. It is on the expensive side, but the portions and quality that I've experienced surely makes it worth it.

    (5)
  • Arlen K.

    My mom's favorite girls'-day-out place for lunch. It is a little expensive, but you can't beat the French cafe atmosphere. We both had cheddar, broccoli, and chicken crepes. There was a lunch special in which those crepes came with a house salad or French onion soup. I asked for the soup of the day, which on the menu is the same price as the onion soup, but they wouldn't substitute the SOTD for the onion soup. Weird, so that was my 1-star-off rating.

    (4)
  • Elena C.

    After conducting a little research on a fabulous brunch spot for my mom's birthday celebration (she loves all things French and elegant but cozy), Beau Monde seemed like a perfect fit. We were lucky enough that T's parents were in town for the occasion as well so the six of us got a fantastic table in a little nook where we could observe the action but still felt like we had a private spot. The ladies all decided we couldn't possibly leave without trying some sweet crepes so we all got French onion soup for lunch to save room for dessert. I love how they do their French onion soup here. The cheese is at the bottom and it's all melty and perfect and you don't have to wrestle with it dripping down the front of the cute brunch outfit you picked out. T and his dad got the same crepe which included andouille sausage, ratatouille, and caramelized tomato sauce; and my dad got the crepe with smoked salmon, Bearnaise sauce, and artichoke hearts. Everyone seemed to really enjoy their meals. I was just biding my time until dessert. I picked the banana, nutella and hazelnut ice cream crepe. Crepes AND ice cream? Include a fat guy and you've got Christmas. Since it was so big I was nice enough to share my dessert spoils with T. The crepe was tender, not rubbery as can sometimes happen at substandard crepe places. Plenty of nutella and the ice cream added a cold bite to the otherwise warm crepe. Perfection. My mom got the classic crepe Suzette and absolutely loved it so we considered her birthday brunch a real success.

    (5)
  • Reese A.

    Delicious crepes! My favorite menu item is the mexican brunch crepe but I have to say, everything I've tried is delicious. When I visit with friends or family we all order something different and share. Be adventurous, you won't be disappointed.

    (4)
  • Izak M.

    Beau Monde is an excellent place for crepe and drinks. I can't speak to their other offerings but the many crepe fillings are delicious. The restaurant is consistent in delivery of good food. We've eaten at Beau Monde several times. Its a particulary good destination for brunch - just seems to be made for this meal.

    (4)
  • Chuck L.

    This was our first foray into Philly French restaurants (pardon the alliteration). We stopped in on a Saturday afternoon after walking, shopping and sight-seeing. Needless to say we were very hungry. We picked Beau Monde due to the location, South St, and the Yelp reviews. I'm going to say up front, it was a solid four stars. The day was a little cool, but we sat outside anyways. There were plenty of tables inside, but arranged so patrons had to sit very close to other patrons. Several of the tables hadn't been bussed yet, so we opted for a patio table. The hostess was friendly and our service was pretty decent. We ordered a French onion soup to start. The soup was rich and hot. It didn't have that overly sharp after taste that many canned French onion soups tend to have. The emmanteler cheese was a perfect compliment and tamed the bite of the onions. My girl ordered a buckwheat crepe with tomatoes, mushrooms, and swiss cheese, while I got the Coq au Vin on buckwheat crepe. Both dishes were quite delicious and a welcome respite from the all to frequent flavors of dining out. The Coq tasted like a French stew and I immediately had visions of us sitting in a cafe in the Loire river valley on an autumn trip to France. Her crepe was rich and dripping with flavors and was too big for her to finish. We topped off with coffee and conversation. The only real negative to the whole experience was the price. One bowl of soup, two crepes (albeit stuffed with warm goodness), and one coffee was over $40 dollars. Beau Monde isn't Parc in Rittenhouse (where you also pay for the views of the park) or Maxime's (where you pay for being in Paris). They obviously didn't cook the Coq au Vin just for my crepe alone, so I have a difficult time seeing why a couple of crepes, a soup and a coffee should be $40 in Queen Village with views of row houses and two other restaurants. I hate to sound cheap (and I'm not considering my generous tip), but price should be reflective of the entire restaurant from location, to quality, to service, to availability. It's not the only French restaurant in town, or even on that street corner. Will we go again? Absolutely, when we're in the neighborhood. The food and service were more than decent, though not worth a special trip across town for.

    (4)
  • Holly F.

    Amazing. The avocado tempura salad was so good! The service was great too. Annoying to find parking and a little over priced (hence 4 stars and not 5).

    (4)
  • Iyad O.

    I ate here last night - party of eight - and we had a great time. The food is delicious and our wait service was great. Literally everyone enjoyed their food despite a wide range of dietary preferences, and we had a ton of fun. However we had a problem with a bottle of wine and it was not taken care of to my satisfaction. I believe the manager was unreasonable and for this reason I feel I should make other diners aware. We ordered four bottles of wine - three Malbecs and a Pinot Noir. All four were priced on the menu for about $46. When I went to pay the bill, I saw that we'd been charged $65 for the Pinot. I asked the waitress and she called the manager. Apparently the Pinot we'd ordered wasn't available so they'd brought out another one which turned out to be pricier. Even though they didn't tell us about the substitution, the manager claimed that since they'd (a) presented us the bottle and we'd agreed to it and (b) we'd drank it all, that there wasn't much she was going to do. My feeling is that they should tell you they're subbing a bottle that costs 50% more. I don't even recall seeing the substitute Pinot on the menu. And I certainly would have sent it back had I known. We were very clear about which bottle we wanted. Perhaps I'm being picky, but considering our bill was north of $550, you'd think she would have apologized for the mixup and comped us the lousy $20. But no. So... great restaurant and all but this incident certainly took the shine off what was otherwise a great evening. Caveat emptor...

    (3)
  • Eric P.

    Holy smokes! How good is this place? I'll start by saying that I've never really big on Crepes because 9 times out of 10, i'll finish my Crepe and still be hungry enough to eat 3 more of the things. That was not the case at Beau Monde. Went with the Smoked Trout, Leek and Creamed Spinach Crepe with Poached Eggs and it was phenomenal! The thing was stuffed on every corner. Ended up getting a side of bacon to go with it, but honestly didn't even need it. My fiancee went with Sausage, Swiss Cheese & Mushrooms Crepe which was equally as delicious. Then.... To top it all off.... We finished up our brunch with the Nutella, Banana, Hazelnut Ice Cream Crepe. Talk about decadent! Overall, we had a great experience here. Food was amazing, drinks were decent (not wowed by anything, and pretty pricey). Service was good and attentive. Will have to try this place out for Dinner sometime! (Never thought I'd be putting Crepes and dinner in the same review, but Beau Monde changed my outlook!)

    (4)
  • Lynn W.

    We've been here a few times and we have never been disappointed with their food. I loved the sausage and Ratatouille Crepe, simply delicious. The desert crepe was mouth-watering as well. Lunch during the weekdays is a great value. You get an appetizer and a full-size crepe for a lower price than a normal crepe during the weekend.

    (4)
  • Susan H.

    Great spot! Made a return visit recently after several years, and was as good as ever. Very cozy atmosphere with fireplace and low lighting. (A few diners had to pull out their iPhone flashlights.) Crepes were delish!! We shared two savory: chicken, broccoli and cheddar and the other was egg, cheddar and ham. (Some of the crepe selections do get pricey.) Then had to top it off with a banana Nutella crepe plus scoop of hazelnut ice cream. Rich and delicious ice cream and warm, sweet and gooey crepe. What's not to like? Great spot on a crisp fall night!

    (4)
  • Jung K.

    Meh. Not impressed - went for brunch with a small group of friends, and we all left without thinking that our meals were great. I don't remember our crepes being all that bad, but nothing terribly impressive, either. average-tasting crepes, nothing special. Probably wouldn't go again for over-priced crepes that were mediocre in taste and quality. Perhaps the dinner crepe selection is better? Won't be returning here for brunch (especially with all of the other fantastic brunch selections that Philly has to offer), but would be open-minded for the dinner crepe potential in the distant future.

    (3)
  • Adam V.

    Excellent crepes! Reminds me of when I lived in France. Close to a great antique shop and a pay parking lot is just one block down the street.

    (5)
  • Roopa S.

    Amazing, thin and light crepes. Perfectly fluffy texture, and amazing varieties for the filling. You can build your own or go with a pre-selected combination of flavors. Sweet and savory are both incredible, and you honestly can't go wrong with any crepe here. -1 for Beau Monde because the prices are slightly higher than expected, but I guess that comes with the amazing dining experience. Service was on point, and the ambiance was extremely cute and quaint. Would definitely recommend for crepe lovers!

    (4)
  • Lans S.

    Now, I enjoy a crepe. Who doesn't? But I seriously didn't know what I was in for. Beau Monde take crepes to another level. It's like crepes on crack. Just simply crack crepes. Though the menu offered a number of amazing brunch crepe options, when I heard the brunch special, I had to do the dew. Some sort of pulled pork w/ chipotle and cotilla combo. EFFING FANTASTIC. Filling and delicious beyond imagination. And yet, everyone else's crepes were equally bad-ass. Seriously. Who the hell knew?

    (4)
  • Erica C.

    Was in the mood for crepes filled with nutella and strawberries one day and just so happened to walked by this place so close to home. Not only does this restaurant have delicious crepes for desserts but also savory ones for lunch or dinner. I ordered the pan seared duck breast salad that was absolutely delicious, coming from a person that hate eating salads. For dessert, I ordered the banana and nutella crepe topped with hazelnut ice cream. You can customize your own but I wanted to try one of their creations. The food was awesome, service was great and friendly, highly recommend if you're in the area with an empty stomach!

    (5)
  • eve n.

    Unwelcome to Philadelphia, if I could give zero stars I would. I WALKED 20 MINUTES IN THE RAIN TO GIVE IT TRY. Both the web and phone reflected that the establishment was open until 11 pm. Arrived at 9:45 pm and told "we're now closed." Unfriendly, unsympathetic, and unhelpful attendant.. Try the Bistrot La Minette across the street, 1. open, 2. yummy and 3. glad to have patrons.

    (1)
  • Cel F.

    Did a birthday brunch, got there on a Sunday 11am and was able to put in a reservation for 11:30am. Sat at the bar til then, got a blood orange mamosa. It was good but not $9 good. The waitress was great to point out the popular savory and sweet crepes. I got a side of bacon too, it was 3 slices for $3.. Any crepe is totally worth the $11-$18 and will fill you up. The place was very warm and friendly, saw a bunch of families with toddlers. I will definitely be going back to try more crepes.

    (4)
  • Alick W.

    Very nice and quiet atmosphere. Great for coffee and dessert. I also had a dinner crepe which was very good too. There aren't that many crepe places in Philly and this was a very pleasant experience.

    (4)
  • P B.

    Forced to pay 20% gratuity on food/drink (fine) AND ON THE TAX (not cool) for bad service. The waitress (heavyset cheery blonde) was initially attentive, but then never checked on us for a very long time at the end. I had to ask another waiter to find out about getting a check. Then, a 20% tip was automatically added (presumably because we were a party of 6) to not just the food/alcohol portion, but also added 20% onto the tax! Didn't want to waste another 15 minutes to adjust this, but it seemed like a pretty lame move. Perhaps the staff needs retraining? The crepes were pretty good.

    (1)
  • David A.

    Really enjoyed this place. All buckwheat flour crepes and a few other choices. You pick the ingredients. I had one with egg whites, roasted leeks and wild mushrooms. Had a pesto like sauce on the side. It was fantastic. The girls split one with chicken and sauteed vegetables. A bit too wet (crepe got soggy) but very tasty. Then they had a dessert crepe with mixed berries and a caramel sauce. Pretty nice. Nice french bistro with large windows and the sun the shining. A nice place for brunch.

    (4)
  • Tiffany L.

    Ooooh yeah. I came on a Sunday, and we were seated right away. No reservations necessary. Finding parking, on the other hand, was the difficult part. They allow you to build your own crepe. We ordered two crepes: the Coq au vin buckwheat crepe (savory) and a baked pear, hazelnut ice cream crepe (sweet). Both were really good--thin and crispy-- but I liked the savory one better. V said it reminded her a little of chicken pot pie! While still good, the sweet crepe didn't have as much flavor. The hazelnut ice cream melted way too quickly. I couldn't even remember what it tasted like moments after eating it. It just made my sweet crepe a little more moist. I would definitely return! There's something for everyone here.

    (4)
  • Nico L.

    I've heard nothing but great things about this place. I was slightly underwhelmed by it all. I was not a fan of the buckwheat crepes though. All other ingredients were fine, I just expected something a little less coarse than the buckwheat. The ambiance was nice and the server was about average. It does feel a bit blocky to move around though, not many fluid paths to maneuver.

    (3)
  • Nattriya S.

    One of the best restaurants i have ever visited. We went for dinner - it was absolutely amazing - from the dinner crepes (mushroom crepe, and then the shrimp crepe), wine and dessert! I'm not a huge fan of dessert, and usually skip it especially when i am full but we tried the nutella crepe with hazelnut ice cream and it was delicious. Loved everything. Wish i lived in Philly just for this restaurant.

    (5)
  • Kaitlin L.

    This is my go to for brunch when I don't want a wait. Because, yes, there are a ton of fantastic brunch places in Philly. But when I'm hungry, I'm rarely up for an hour wait. Beau Monde's crepes are inventive and absolutely delicious. I've have both sweet and savory, and have loved them all. The crepes are large enough to really fill you up, or can even be split if you get a side as well. Seriously. Try this place out.

    (4)
  • J S.

    This review is only for the hostess service: Note that if you use Open Table, I was 7 minutes late for my reservation (reservation was for 11:45am, and I came in 11:52am), they WILL give the table away. I also waited for another customer in front of me, and she was given the table - I actually opened the door for her to come into the restaurant first. Meanwhile, they sat tables where the parties were not fully present and they had four four tops open. Poor choice in seating management. Food is good.

    (1)
  • Ron G.

    Dinner Review: At the corner of 6th and Bainbridge stands a corner creperie that really knows what they are doing. From ambience to wine list, beau monde does things right. Beautiful setting for a date, casual dinner, or larger groups. Quiet enough to be cozy without feeling hushed. Great wine list with decent wines at decent prices. The beer menu will also offer those inclined to enjoy a beer with their crepe a good variety. Shared one savory and one sweet crepe with a friend. We opted for the shrimp, spinach, seafood sauce crepe. Reallllly good. After having crepes at a relatively authentic creperie in Montreal, I honestly enjoyed beau monde's offering more. Slight crisp on the edges, perfectly cooked contents, delicious. We then shared the nutella, chocolate, and chestnut cream crepe. Again, absolutely amazing. I'm still not sure what the chestnut cream was and really recall how it tastes, but it was great. For two crepes and a bottle of wine plus a generous tip it came out to about $100. Considering the ambience, it's acceptable, although it's clear that the cost of making a crepe is pennies on the dollar compared to what they price....such is life. Highly recommended

    (4)
  • Chris C.

    This is the best creperie in Philly. Although on the pricey side, it is well worth it. Your taste buds will thank you. Complex flavors, masterpiece crepes, whether you go savory or sweet, delicious. I went in the early fall, and it was perfect weather for enjoying crepes in outdoor seating during lunch. I would definitely go back for special occasions, first dates, etc.

    (5)
  • Amy S.

    WONDERFULLY DELICIOUS CREPES. Got the banana, nutella, and hazelnut ice cream crepe. Oh my. Perfect proportion between each thing and it's just so great. No hesitations. Go get it.

    (5)
  • Brian C.

    I love the crepes here. They're light and fluffy and always filled with delicious ingredients. My dilemma is always whether I want to have a savory or a sweet crepe. I've been here a lot over the years, and just recently went back for another delicious brunch. I had the Bacon, Mushrooms, and French Blue Cheese with Poached Eggs crepe. The poached eggs were perfectly done, and the blue cheese perfectly paired with the salty bacon. I also tried some of the Sausage, Swiss cheese, and Mushrooms with Sunny Side Up Eggs which was also great. The mushroom really makes a nice creamy base. I always love the mushroom crepe, and I often get the Coq au Vin as well. As for the sweet crepes, anything with fruit, nutella, and flavored butters are awesome. Anyway, a lovely place to spend a brunch.

    (5)
  • Marissa B.

    Despite it being Saturday night, my party (myself, my friend Jordan, my friend Bianca, and her infant daughter) was seated fairly quickly at the outside area by a friendly hostess. We started out ordering a bottles of La Chouffe and the salad of the day which featured lamb, mixed greens, and quinoa in vinaigrette . Excellent and cooked perfectly. Also a solid choice of beer, though, that is subjective and wouldn't of been considered without Jordan's guidance. For my main course, I got the smoked salmon crepes. No complaints whatsoever. The fish was done just right and the leeks & creme fraiche were just the right compliments to the dish. Bianca thought it tasted overly fishy when she sampled it. I honestly thought her palate was bit off due to her being an once-in-a-bluemoon pescetarian as a veggie. For dessert, the 3 of us shared the mixed berry, lemon curd, & lemon sorbet crepes which turned into another great choice. Very attentive waitstaff that continuously refilled our beer glasses and water. Overall a great experience from the time we walked in until we were out on the streets again. Can't wait to return.

    (5)
  • Jesus J.

    Awesome crepe restaurant. The restaurant is very open and cozy (especially when there's a fireplace smack in the middle of the place). I went during the cold, 36 degree weekend and me and my party were seated right next to the fireplace. It's the little things. The service was good and quick. The presentation of the food is really good. You can tell detail is important here. Even the cup of milk/cream for the coffee is interesting - instead of a normal cup, it was brought in a cup that's shaped as a cougar. Made me go "Huh". I like that. They have tons of different options for your crepes. I ended up building my own: ham, goat cheese, and scrambled eggs. It was really delicious. The crepe was packed just right and was a decently-sized portion. I ordered a side of crispy, awesome bacon and this breakfast was complete. Coffee was good, too. Next time I'm in Philly, I'll be back at Beau Monde for sure.

    (5)
  • Jonny R.

    Crepes are cool, but gimmicky. Menu is limited, wine list isn't inspired, and beer list has little to offer. You can find a good crepe here, but that might not enough for you, ultimately, and they all aren't great. I had a La Fin Du Monde with a goat cheese crepe that was good enough. You can probably make crepes this good at home.

    (2)
  • Theresa A.

    In previous reviews I have mentioned our willingness to give second chances--in fact I have been known to re-review a once negative review with a more recent, positive one based on such a go-round. Sometimes I'll even go so far as the "three-strikes-and-you're-out" rule because I can't help but try and be optimistic. If that's what you came to find here, turn back now. This is unfortunately NOT one of those reviews. I had a mediocre experience at Beau Monde a while back. Sabrina's had a 2 hour wait so I convinced him to give BM another try. It didn't hurt I was able to make an opentable reservation, which guaranteed us a table in as short a wait as we could walk there from 10th + Christian. Knowing what I know now, I wish we had just turned around, gone home, and ate cereal. Thanks to our reservation, we were seated somewhat immediately. (FYI: If you're not so fortunate, and it happens to be cold/raining/snowing/scorching hot/etc. be prepared for the elements--there is no where to wait inside.) We were seated at a table directly behind and to the right of the hostess stand. It was fine until the only table next to us got up and they relocated it to the other side of the room. This left our table of two floating in the middle of the restaurant. This wouldn't have been so bad, except for the irony. Every server, bus person, and hostess had to dance around our table--yet no one ever looked down to see we were being completely ignored. Once our server finally approached our table (a solid 15 minutes later) our greeting was "Can I take your food order?" No apology for the delay and apparently we're skipping past coffee/tea/juice and going straight to the $20 crepe order. I was firm in my request for hot tea and he was so annoyed he just ordered water. We obviously knew what we wanted to order since we had an opportunity to read the menu 25 times over. I wish instead of saying "crepe with mixed berries" I had said "forget it" and we'd gotten up and left. But then I would have missed the best part--when she came back with my tea! As she held the cow-shaped-creamer by its' curled tail handle, the awkward, top heavy shape caused her to spill its' entire contents almost the entire trip to our deserted island--all over the floor, up my leg and on my shoes. Cue the irony that I don't even use cream in my tea....! Admittedly, it was an accident though and those are 100% forgivable in my book. Our crepes were delivered by a busser/expediter and no one ever came and asked "how is everything". My tea went empty until I had 1 bite remaining and we left shaking our heads at an utterly TERRIBLE experience--feeling poor and hungry still! In the end, there was no "Thank you", "Come Again", or "Have a great day". She simply took my credit card, rang it up, and redelivered the billfold. I couldn't help but think "is the waitstaff here salaried???" Look...we are not monsters. We are really reasonable people who understand and totally appreciate a busy brunch spot in this city. We're patient! We really are! And although we're usually all about forgiveness, this was one experience that has has us both crossing Beau Monde off the list for good. I'm not out to put anyone out of business, but the truth is--save yourself the trouble! Thanks but no thanks, Beau Monde. We will NOT be returning. P.S. If by some stroke of luck our server is out there reading this --I need you to know that if it weren't for my insufferable guilt you would have been TOTALLY justifiable in a stiffing. :/

    (1)
  • Jeremy L.

    I absolutely loved my experience there. Their crepes, both savory and sweet, are completely respectful of the original spirit of Brittany (and as a Frenchman who lived in Brittany, I am very picky abut my crepes). Their buckwheat savory crepes are just amazing and the choice of ingredients is perfect. I especially like the American twists with the very American additions to the french classics (Cajun chicken, gumbo and else). The sweet crepes are fabulous and just perfectly cooked. The choice of ingredients is once more very good and extensive. The price for the crepes is in my opinion very fair and the service is great. We had a very friendly waitress who was very knowledgeable about their products (I love to ask a ton of questions about where the ingredients come from, how they are prepared, etc.). If you feel overwhelmed by the choice of ingredients to build your own crepes, just follow the suggestions, they are amazing. Oh, and tip of advice: try to be hungry because the crepes are very big and filling !

    (5)
  • Alissa M.

    Delicious! Loved the ambiance and food! I ordered a sweet and savory crepe and both were delicious. My family and I got there right at 12 on a Friday and there was no one there. It looked liked they had outside seating for the warmer months which would be great to take advantage of. I also had a Bloody Mary which was really good.

    (5)
  • Aaliyah P.

    Beautiful World describes Beau Monde perfectly if you were judging just the drinks, service and atmosphere here. Came with a friend this past sunday night for a night cap and a dessert crepe. The crepes are VERY overpriced for what you get. I will say that the additions, make sense and you can create your own based on preferences. IMHO you shouldnt have to add alot to a crepe to make it be amazing. We shared a crepe filled with chocolate and topped with GM. I tasted the edge of the crepe and it didnt have the right flavor but the chocolate and GM aided in making it an ok dish. We st at the bar and our server was super friendly and very attentive. The after dinner drinks were spot on and the glass of Muscat I had was a great pairing to the crepe. id probably come back to get drinks.

    (3)
  • Micki O.

    Went there for my birthday with a party of 8. The service was a bit slow. It took about 15 minutes to get drinks. Not sure if the waitresses was distracted or maybe the bartender was new, as they were carefully measuring drinks. Specialty drink menu was ok - they have a coffee drink that was amazing, but the basil mojito was just ok. My friend loved her blood orange martini. The French Onion Soup was excellent. My husband liked his Escargot, but says he's had better. The crepes were yummy - I had a shrimp and spinach for dinner and an apple pie ala mode for dessert. Everyone seemed to love both their entrees and desserts, altho some of the ladies said they might just skip the dinner crepes next time and head straight for the desserts :) I thought the pricing was a bit odd - if you select the individual items it is cheaper than the suggested combinations. I also felt the prices are a little high for what it is. The restaurant is lovely - small and quaint. Loved the fireplace, the lighting, and the overall charm of the place. It would be a great date night restaurant. I would go back when the nightclub is open, as it would be a fun way to spend an evening.

    (4)
  • Lindsey G.

    Love, love, love the crepes they have here! I went with a friend around 10:30ish Sunday morning to enjoy the nice atmosphere and delicious crepes. If I could just review the crepes (do yourself a favor and try the Ratatouille), I would give this place 5 stars. What was really lacking for me was the service and menu. Our server was incredibly slow and just not friendly. It took her forever to bring us water, and even longer to give us refills. We even had a bunch of dirty dishes pile up on our table while she walked back and forth past them, and eventually the host came by to take them away. Come on now, it wasn't even busy, what's the dilly? The menu was extensive, almost too big, and the pricing on the crepes was a little confusing- why not just list the prices of the crepes instead of the base crepe plus the 'add-ons'? Am I missing something? Oh and be careful, one crepe could cost you upwards of $20! Just saying. But it's worth it. I'd rather not return there due to the not-so-great service and rather odd menu, but it is certainly worth a visit.

    (3)
  • Fan L.

    This place is pretty awesome. Why, then, am I only rating this place 4 stars? The food? No, crepes are delicious and surprisingly large. The drinks? No, breakfast cocktails are always a win. The service? Nope, spot on. The decor? Tasteful and cozy - the wife loves their coffee accompaniments. The price? Yeah, we dropped over $300 for a group of 6 I think. Granted a lot of that was drinks while we were waiting for a table, but dear god.

    (4)
  • Victoria L.

    The most dangerous thing about moving to this neighborhood was the temptation of Beau Monde. It is hands down my favorite crepe place in the city, and I've tried a few. The ambiance definitely is factored into that. It is adorable, down the cow-shaped cream container. I love the brunch crepes with tons of ingredients in them. Coq au Vin is a great crepe if you are in the mood for warm, rich, comforting food. Many people I come with believe in the "less is more" philosophy. But something about French food makes me feel so indulgent. As in... I usually get a savory crepe and share a sweet one with someone. Nutella and banana with hazelnut ice cream - DO IT. I'm mildly allergic to bananas (just a scratchy throat) and I do it anyway. It's that good. If I were to complain about something, it would be that Beau Monde is slightly overpriced. Well, also.. I ordered the steaks and eggs crepe expecting the steak to be incorporated inside and it was a slab of meat on the side. It was delicious with the rich sauce it came with, but more work than I had anticipated - ha. But bottom line is: this is the first place I recommend for brunch anytime someone asks.

    (4)
  • Ceasar B.

    I visited Beau Monde not long ago on a quiet Tuesday evening. Perhaps not purringly, the place was nearly empty. The decor of the place sets a cozy, but intimate atmosphere during the evenings. Crepes are a bit on the bigger side, so if you don't each much, definitely ask to have them split with your companion. They'll gladly bring one out on separate plates. Regarding taste, we went with the "Grilled Chicken Breast, Leeks, Olives, Goat Cheese and Lemon Butter" crepe. Very good decision. My date definitely appreciated it more than I did, but I can say it was definitely among the most interesting savory dishes I've had. Afterward, we split a crepe with chocolate, toasted coconut and coffee ice cream for dessert. It was very sweet- entirely covered in sugar, but also enjoyable, though not nearly as much as the first. I wish it were a tad smaller (it's the same size as the savory crepe) but that's a small complaint.

    (4)
  • Joshua K.

    Since 2006, my absolute favorite restaurant. The food is great and the dessert is even better. The atmosphere (save for an occasional loud night) is quite romantic. Outdoor tables in the summer provide foot traffic and the hustle and bustle from south street just far enough out of reach not to be distractive. The meal is done in a buckwheat crepe, allowing you to go with a pre-suggested or create your now, the process being very unique. The dessert crepe is amazing. By far the best dessert this city offers. Yes, I said it. Banana, coconut sorbet, dulce de leche and coconut shavings is an example of why your significant other will fall in love with this place.

    (5)
  • Holly A.

    If you love crepes, then this is your heaven! My husband and I went with our toddler and while it is a cozy, intimate, setting, they also catered to our 20 mo old. I would suggest getting a savory and a sweet crepe, then splitting it between 2 ppl. Also, make a reservation! They get packed. It is also a tad bit pricer but after you have been there and tasted all the amazing goodness, you will totally understand. I cannot wait to bring out of towners here. Will def come back!

    (5)
  • Ruchi M.

    Very very good brunch spot. We had a party of 5 and only had to wait 10 minutes without a reservation! I got (and loved) the chicken fricasse with sunny side up eggs and creme fraiche. It was delicious. We also got the sausage, swiss cheese and mushrooms brunch special, and it was great too. The coq au vin and cajun gumbo were good too but if you're brunching, I'd highly recommend the first two. We also got a nutella and strawberry crepe - hard to go wrong there!

    (4)
  • Mudassar M.

    A very awesome spot, we got great seats (hard to do for large parties), the ambiance was great and the food was delicious. Definitely a spot to try if you have never been there.

    (5)
  • Carla F.

    This is an adorable place that has been around for years. Sure its not "fancy" dining but who doesn't love good crepes. I get their almond, swiss cheese and mushroom. "best thing I ever ate". Its simply delightful. And I am not one to always get desserts but at beau monde you cannot turn town one of their dessert crepes. A must visit if you live in Philly.

    (4)
  • Paige C.

    This is my go to place for when I am craving some crepes, which admittedly is not that often. But man, oh man, do they do it right. Don't leave this place without trying their french onion soup-- cheesy, hot, I'm-going-to-burn-my-tongue-because-I-can't-wait- for-it-to-cool-down-to-eat-it, straight up awesomeness. I have been there for brunch, lunch and dinner and they are equally done well. I am obsessed with the creamed spinach, tomato and swiss cheese crepe. The beef bourguignon is also freakin' bangin. The vibe is pretty authentically French, and I love the moody servers dressed all in black with a bright red lip, tres chic. Bottom Line: Cheaper than flights to Paris, and I personally think the crepes are better...GO!

    (5)
  • Dhloe O.

    really delicious savory and sweet crepes..nice place with nice atmosphere..drinks were good too..

    (5)
  • Vinayak B.

    We tried the buckwheat crepes. The ratatouille crepe was pretty appetizing so was the french onion soup.

    (4)
  • Jenn W.

    My reservations were made..walked in..and host took me right to my table. It has a very French feel, dark wood classic designs and they served La Columbe coffee!! Corsica-bold & strong-Yummmm!!!! After waiting for my brunch buddy..we decided to get their Special...Wheat Crepe, scrambled egg, with blueberries , drenched with Maple syrup , sprinkled with Powder sugar. We also got bacon-it was done right, Crispy!! Only thing I could say,they weren't good with refills on my coffee, and where we sat, one waiter walked by, stepped right on my foot(didnt even look back or notice they did, then walked by another time with food , dripped all Over my boots........REALLY!!!!!!?? The host did catch it , wanted to make sure I was OK...just little perplexed they didnt even realized that(waiter ) that is... Return factor: YES-but I do not want seat , pathway where they will step on you, drip /drop food on your couture!! Note to self-plus warning to all... Wanna go back & get dessert dish!!! It was light , not overly sweet.

    (4)
  • Aditi S.

    delightful and delicious

    (4)
  • Alyssa M.

    After being extremely exhausted from shopping on South St. in 100 degree weather-I needed food and drink fast! I looked yonder and saw Beau Monde-it must have been fate. I remember seeing excellent reviews about this place on Yelp-and I know I can usually trust my Yelp fam-thanks guys :-). Soooooooooo happy I came here. It was just what needed: A chicken and mushroom crepe that was heavenly, and a mixed berry crepe for dessert (served with a side of raspberry sauce and creme anglaise--again--HEAVENLY!) Even though it was hot than a mutha, I chose to sit outside because of an obnoxious crying little kid inside. Thankfully, there was a breeze and a shaded seating area. I could have sat there for hours eating crepes and sipping ice teas. The waitress was really nice. I guess the only drawback is that this place can be quite pricey. But if you know how to split and share-you definitely get more bang and variety for your buck. I'll end by saying this: I've been to France a couple times, and don't remember Crepes this good. Yup...I said it!

    (5)
  • Monica O.

    Went to Beau Monde on a complete whim and absolutely LOVED-DED-DED it! My shopping partner and I had just finished doing a little retail therapy on South Street, saw Beau Monde, recalled all the amazing reviews we had read about this place on Yelp, and were drawn in. With the help of our wonderful server Amanda, we got a marinated chicken and sauteed mushroom savory buckwheat crepe and a mixed berry and creme anglais dessert wheat crepe. Both were out of this world and I felt like I was in Paris again. Two people could share one crepe so the crepes were a nice size. But with the food tasting this good, I will not be sharing next time. I enjoyed and savored every single bite. I will definitely be going back. Perfect date spot too ::hint hint::

    (5)
  • Whitney W.

    For my birthday, my sweetheart took me to Beau Monde for dinner and dessert, and it was a great experience. The fire place in the middle of the restaurant makes it very cozy and romantic, the servers were polite, attentive, fast. And the food, my goodness the food! I've never had a "savory" crepe before but I'm glad that my first was at this place. Amazing. PROS: great service, amazing food, romantic atmosphere (I did go on valentines day), cozy, great bar CONS: very pricey; kind of small so if you are going into a large group, probably wise to call ahead

    (4)
  • Bang T.

    This place is off south street, on a corner not very noticeable. When me and the lady first walked into this place we felt as if the staff didn't take us seriously as patrons. when we were seated it took a good while before the waitress came to our table to ask us what we would like to drink. It is here that i'd like to note: Their Drink selection is pretty good and very unique. not to bad. anyways... back to the waitress, i felt as if i walked into a cabaret club the way she was dressed. it wasn't very appropriate and me and the lady felt uncomfortable. Another Side Note: Not very Appropriate place for kids. Ok! so... the lady orders a nutella blackberry with blueberry. and i order a nutella strawberry with blackberry crepe, and a scoop of ice cream on the side. Now! crepes are delicate things that have to be cooked carefully and be cared for. it can not be over bearing because they are pastries. as they bring out our crepes, My Lady receives her crepe as she ordered and mine comes out... well not my order. Side Note: She repeated our orders to us 3 times before she left our table. so how can you get it wrong!!! i don't like causing a commotion so i just went with it. my ice cream was the best part of the meal. it was the only thing Separate from the crepe. The crepe was overbearing had too much fake strawberry preservatives was soggy and tasted like crap. thinking about it now still makes me angry. so in the end i don't suggest anyone going here unless you really want a bad crepe or a free cabaret show. go to the reading market and visit profi's creperie for the true taste of a crepe and its much much cheaper!

    (1)
  • David V.

    The wife and I went here on our first date, and have loved it ever since. My favorite crepes are the ones offered as Sunday brunch specials (the chicken fricassee is probably my favorite). Their dessert crepes are also really good. Also get good service here pretty consistently.

    (5)
  • Caroline V.

    Always a hit, never a miss! I've gone here with just about everyone and everyone has raved. The savory crêpes are delicious and always make sure you pay attention to the specials. There's always something good in the works. Once they come out they may look like you can eat 2 but they're super filling. You should always leave room for a sweet crêpe though, at least even share one. And if you want to be even more authentic, order the french cider they have in stock (unless they run out which they did only on 1 of my visits, it was a sad day). Beau Monde gives me a little piece of home, I grew up in Bretagne (originators of crêpes) and this is as good as it gets in Philly!!

    (4)
  • Regina F.

    I didn't think crepes could be filling - after all, the French are notoriously non-obese, and it's simply not possible to become full unless eating a foie-gras burger and duck fat french fries. Lies. Beau Monde did it...with a buckwheat crepe so delicate it's a wonder the leeks and mushrooms didn't burst through its soft skin. Skippy with the fillings, Beau Monde was not. And for dessert, it might be wise to enjoy the slightly sour succulence of a white sugar and lemon crepe, which is sugared, and lemoned just enough so that you can taste the light-wheat-sweetness that composes the crepe itself.

    (5)
  • Francis U.

    My first thought was that I'd walked onto the set of 'Amilie'. The actual spot is charming to be sure. Stamped aluminum celling, deep washes of colour, and a very provincial interior take a layer of usual city defensiveness down. Ambience A+ Okay...so we are comfortable...but how's the food? Quelle surprise. Nothing short of outstanding would do to describe the crepes. I ordered from their brunch menu a crepe with fresh artichoke, poached egg, and fresh bernaise. I had to struggle to keep my composure, it was so perfect. My Lady had an equally excellent crepe that featured a duxelle of sorts, and a roquefort sauce that was beyond reproach. Food: A+ Our waitress was also an absolute pleasure. She obviously shares in the passion of the whole place, and was enthusiastic to share with us! By the way, the bloody mary gets my vote for best in the city. Top marks all round! Make sure you try as soon as you are able!

    (5)
  • Latir N.

    Went here for a comedy show with the girlfriend. The venue is very cool, old time theater type place with wood everywhere. The bar had an great selection of beers and the drink where strong enough for my partner's liking. Try the Brown Ale from Wisconsin, super easy drinking but still complex.

    (4)
  • James S.

    Took my fiancé here for valentines day. I have mixed feelings honestly. The food was all very good. It was a few weeks back but I had something of a sweet potato and curry bisque, which had great flavor. Then for my savory crepe I had a lemon chicken crepe that was already designed rather than their make your own crepes because they were not offered on the valentines menu. Nice flavors, but wish it was just a bit larger. For my sweet crepe I got an apple and almond crepe with caramel and vanilla ice cream. This was probably my favorite part of the meal. The only issues I had dealt with the watered down, predetermined and highly over priced menu that was presented for valentines day. I had viewed their menu ahead of time and was very disappointed when it was something completely different. All the items seemed to be about 50% more expensive than those on the regular menu. I was also really looking forward to designing my own crepe and again was disappointed when I could not. Also, I did leave still feeling a little hungry. I ended up having to eat something when i got home. Overall, I'll say the food is good, but just don't go on valentines day because it seems to me like both the menu and the prices are completely different. I would like to go back again to try to design my own crepe.

    (4)
  • L K.

    Cute, decent, good crepes. Better for brunch than dinner b/c of the menu and ambience. Was here for the 2nd time last night. First time was brunch, with a wonderful oversized coffee with Baileys. Even our post dinner coffee was oversized and delish (even my decaf was rich and good!) The place is more charming in the streaming light of the sun. We were promptly seated and service was good. The French onion soup was great - although served in a small cup - not good for sharing. My salad was good, although nothing more than leaves and vinegrette. My grilled vege, chicken and caremalized tomoato sauce savory crepe was wonderful. My boyfriend's beef bourgonion crepe lacked flavor. It lacked a lot of flavor! I would never order that again. Overall, good choice, especially if you just love all things French...as I do. The place is like a little old fashioned Parisian cafe. If you're craving a crepe, it;s a hit. If not, there's not much more on the menu. It's not amazing, but I love it anyway! The acustics aren't great, as the small crowd was still pretty noisy.

    (3)
  • Amanda G.

    I've been to Beau Monde more times than I can count. I always try different "savory" crepes but always get the same thing for dessert: banana nutella crepe with hazelnut ice cream. The combination of the hazelnut with the nutella and banana is unreal. SO good!! I took my husband here for his birthday one year and he was such a skeptic, but when he bit into his beef stew style crepe he was sold. Not only did he eat that crepe but he ate his words for ever being a hater in the first place! I can't say enough about their ice cream and sorbet, too. They taste so fresh and really compliment the dessert crepes. Go here!!

    (5)
  • Tam V.

    Best Crepes I've ever had. I'm all about sweet crepes and love Banana Nutella crepes (I add strawberries). Coffee is good. I can't say much about the rest of the menu since I don't like to stray from perfection. I've heard good things about the dessert menu though I go there for breakfast and the sweet crepe is enough "dessert" for me in the morning so I haven't tried it yet but I plan to!

    (5)
  • Kristen S.

    My husband and I came here for dinner recently and we were thrilled. On a Friday night we were able to get a reservation just a few hours in advance, and we were seated promptly when we arrived a few minutes early. Being mostly familiar with food truck crepes, I was amazed at the variety of the menu. For our first time there we both wanted to get one of the "House Recommendations" and we were not disappointed. I got the sunny eggs, andouille sausage, carmelized tomato sauce and goat cheese and I have never tasted a more delicious tomato sauce in my life. It was slightly smoky and not too sweet -- just amazing. The proportion of ingredients in every bite was good (e.g., I never got a mouthful of only sauce). My husband got the grilled chicken breast, vegetables and salsa verde and he enjoyed it very much. We both got dessert as well, and they were equally impressive. I was also surprised at how big the portions were -- you will not be going hungry, even if you only get a dinner crepe and no appetizer or dessert. We will definitely be returning to sample more of the menu! This is a typical small city restaurant. We were jammed in and very close to our neighboring tables, but this is not unusual in the city, and the food is worth it. Definitely make a reservation if you are going in the busier spring and fall months.

    (5)
  • Seb S.

    The place was very pleasant, id did have a european style to it, and the outside seating was nice. The crepes were pretty good but on the expensive side. Average of $18 for a savory one and $10 for a sweet one. However, they are very large, and you can ask to have them cut in half to share with someone. I shared one of each with another person and was satisfied. Although the place is good, I am giving it 3 stars because it was nothing extraordinary. I don't think I would go again unless I was around the neighborhood and happened to want a crepe. I would say, definitely check it out, but don't expect a life changing experience.

    (3)
  • Clara L.

    Decent dinner crepes, but the desserts are the best. I hate how the dinner crepes always are somewhat lacking... Beef Bourgugnon is the best savory version. The desserts are delicious. Love the Crepe Suzette en flambe.

    (4)
  • Colleen D.

    Beau Monde is the best crepe place I have yet to find in the city. Their high prices to match don't excite me quite as much. Their menu is unnecessarily large and their prices make me feel like I am getting brunch in NYC. Their service is also just so so. So why am I giving this place a 4? The crepes - both savory and sweet - are sooooo good. They have so many good ingredients and offer you house recommendations as well as the option to make your own. I had the grilled chicken with cheddar in a buckwheat crepe and bf had the grilled chicken, tomatoes, spinach and swiss - both of our meals were wonderful. We also split a sweet crepe, which had bananas, nutella and hazelnut ice cream. I had not planned on eating much of the dessert but when it tastes this good, you really have no choice. I also really like the decor of this place and it really feels like a french bistro. I love the hand painted flowers on the walls. They also make a great mimosa! The upstairs of this place - L'Tage - is great for dancing. I went here once for New Year's Eve and had a great time, which reminds me, I should def go back and check out the dance scene again sometime soon. If you are looking for the number one place to get crepes in Philly, check out Beau Monde. The place is big and I have never had to wait to be seated.

    (4)
  • Drew K.

    I took my girlfreind here for her birthday; she's a huge fan of anything French, particularly the cabaret. Unfortunately we went on a night when there were no performances, but we still checked out the upstairs venue. We had a reservation and arrived a few minutes early. After being seated, we asked for another minute to review the menu before selecting what we wanted to order. Our waitress didn't return for another 10 minutes, but we were busy talking and taking in the atmosphere. We ordered Chicken Satay as an appetizer, which was delicious. We also had some drinks, which were priced reasonably, considering the area! My lady friend ordered the Coq Au vin while I ordered the Beef Bourguignon, we shared all the items. The crepes were delicious, the beef tasted as if it had been slow cooked, it was very tender, and with delicious sauces in both crepes. I think I liked the Coq Au Vin more though, the chicken was scrumptious. We both agreed it was a great meal, very nice interior decor, and good staff service. The only downside to this visit at Beau Monde was that both myself and my girlfriend became very sick later on in the night. Our stomachs did not handle whatever it was we ate. We had a long day prior to eating here, and I typically fast during the entire day, so this dinner was actually the first thing I had eaten that day. Prior to both of us getting sick, we were talking about returning to Beau Monde soon, but after the incident, we are unsure. It could have been one of the meats we ate was rare, meaning both lightly cooked and not a common occurrence. I will likely return to give Beau Monde another chance.

    (2)
  • Young R.

    Probably my favorite restaurant ever. Even after I left Philadelphia, I try to come every time I visit (and it probably half motivates my visits!) because I've really not had a crepe anywhere near as good anywhere in the world. You really can't go wrong with anything on their menu -- both savory and sweet crepes. I always have one or at least half of each. The crepe itself is thin and crunchy. The fillings are very high quality and delicious to match. You know how sometimes you have a really amazing meal and then you go back to that restaurant for a second time and it's just not the same... Beau Monde has not only never disappointed, but I am still blown away every time...

    (5)
  • Cristina A.

    Overall our trip to Beau Monde last night was very good, and the food was delicious. Although we did have to wait a good 15 minutes until our waitress came by to get our drinks. We ordered the chicken satay appetizer and standard coq au vin crepe and the beef bourginoin crepe. Everything was great until a few hours later we suffered symptoms of food poisoning and were as sick as dogs. I don't know if the cause was shoddy food preparation, undercooked food, or sick staff members, but it was extremely unpleasant and makes me not want to return no matter how good it tastes at the time.

    (2)
  • Tierney Y.

    The Bacon, Mushroom, blue cheese and poached egg crepe was very very good. BUT split it!!! It is huge and half is more than enough. Coffee was disgusting. Tasted like a bad brand of Folgers. The Cappiccino tasted like they used the special Folgers cyrstals in the espresso machine before putting in the curdled milk. Get a coffee somewhere else before getting it there.

    (3)
  • Vi N.

    I always thought having a "Crepe" as a meal was kinda wierd. I just never understood it, so I was iffy coming to this place. The place very cute and quaint. Staff was super nice and service was great. For dinner you get to choose your own crepe w/whatever meats, sauces, veggies you wanted in it, or you can order on of their specialties. My bf and I split one because we knew we couldnt pass up a dessert crepe after our entrees. We went w/the grilled chicken ratatouille. The dish was great, warm crepe filled w/chicken and topped w/ratatouille sauce and veggies. Super light but very good. For dessert we got the warm glazed pear crepe w/nutella and a scoop of vanilla sherbert.... O.M.G! This was to die for!! The pear topped w/a lil bit of ice cream was the perfect combination. We still talk about this crepe til this day. haha Like the website says, this is a great 2nd date spot.. and no joke, it really is.

    (4)
  • Caroline L.

    On Top Chef, a cheftestant proclaimed that "women love crepes." I have been out with 3 separate men, who suggested Beau Monde as a 1st date destination. Is it that men love crepes or is it they are playing the smart money by suggesting the place? Whatever, I'm one woman who love crepes. And Beau Monde strikes fear in me because I am trying to get in shape. The crepes are large and delicious. I have had both savory and sweet crepes and love them. On my last Beau Monde outing, I skipped crepes altogether and ordered soup and salad. We were in the outdoor seating on a summer day and I wasn't in a crepe mood. I was afraid they'd throw me out, but instead they were kind. I had their soup of the day, which was a cold soup, perfect for a summer day. The salad was good, but less memorable than the soup. I recommend Beau Monde if you are in the mood for the best crepes you've probably ever had. It's not inexpensive so it's not an everyday kind of place, more for special occasions.

    (4)
  • Vinny P.

    I've only drank and had one dessert at Beau Monde. I can say that the experience was overwhelmingly pleasant. I've spent more time at Beau Monde's bar than at any of their tables. The bartenders here are excellent. Great neighborhood spot. Excellent service and they know how to make a martini. They also know how to make those designer martinis too but I don't order those. So, I like this place. One day I'll have to come back and actually have a savory crepe. I tell all my friends about Beau Monde. I always seem to get so close to being able to order something savory and they always get interrupted or pulled away. It's become something of a joke because I always say how I like this place so much even though I've never had a savory crepe. I really do have to eat dinner here one day. I just know it will be good.

    (4)
  • Marina K.

    Decided to try this place out this past summer for a girls night. The place was packed so we were seated outside (awesome!) really enjoyed the food and drinks, service was great as well. Will definitely be back!

    (5)
  • Andrew C.

    Nice place, been here many times... never disappointed. The suggested pairings are really good, but creating your own just the way you like it works out well too. The build your own style also lets you decide how much to spend.

    (5)
  • Sarah H.

    Soooo I may or may not have made my friend walk 2.6 miles to come here. But I told her yelp recommended it so she knew the trip would be worthwhile. And it was. The crepes were absolutely to die for. In typical fashion, we wanted to try as many dishes as possible without feeling the need to explode. Thank you, sharing. They even put our half crepes on separate plates, making partition effortless yet plate clutter kind of an issue. One savory and one sweet is definitely the way to go. We enjoyed a Cajun Gumbo (shrimp, okra and rice in a spicy cajun sauce) and a brown sugar/toasted almond crepe both prepared and presented with precision and beauty. Docking a star on account of the "meh" service. It took 20 minutes for our server to deliver menus and service was generally slow throughout our dining experience (coffee refills, getting the check etc etc). I believe the neglect stemmed from our outdoor seating arrangements, but this really shouldn't be an excuse. I still would have upped that mileage to 3.6, though.

    (4)
  • Guy D.

    Awful Service and Lame Management! My wife and I hosted ten other family members and friends here for her birthday. The service was awful. It took around 40- 50 minutes before everyone got their drinks and appetizers for the table. The entrees also took quite a long time. Our desserts took nearly an hour. We arrived at our reserved time of 5:30 and did not get out of there until 9:00. We were there for 3 1/2 hours! We saw several other tables seated, served, and gone while we waited, and waited. While waiting for our desserts, one family member, who has worked in the restaurant business, went and spoke with Beau Monde's manager about the slow service. The manager then came over to speak with me. All she could do was make excuses. She said it was Mother's Day, they were busy, and that was why it was slow. LAME! Didn't the management see this on the calendar and perhaps, think to add more staff? We had had our reservation for a month, so there should have been no surprises there. I said this to their manager. She had nothing to say. Although we did not ask, she did remove the appetizers from the bill, but certainly was not gracious about it. They also added a 20% gratuity to this awfulness. We usually do tip 20% and in some cases more, because we understand that theirs is not an easy job. While I certainly would not have stiffed the person waiting on us, in this case it would have been 15%. When the gratuity is demanded, there is no incentive and it was evident in this case. That being said, we have been to other restaurants with a required gratuity and have had excellent service. My wife pretty much never becomes bothered by slow service but this was so bad that she became quite annoyed. While she does enjoy the food, it will be a very long time, if we ever, before we return. This really left a bad taste!

    (1)
  • Gabrielle S.

    OH MY GOD THIS PLACE WAS HEAVEN!!! I'm obsessed with Best Thing I Ever Ate so when we planned a day trip to Philly, I figured we would try this place. Boyfriend likes crepes, I like anything sweet and tasty so sure why not. I didn't even know until the show that crepes are not just desserts, you can put "lunch" or "dinner" in a crepe as well! It took us way too long to decide but we decided on a sweet and savory to split and went with the Ted Allen crepe of mushrooms, swiss cheese and almonds and made our own sweet crepe of cherry compote and dark chocolate. I could eat chocolate and sweets until the end of time and even though the sweet crepe was awesome, the savory one was to die for. If I could have one a day, I would! The balance of the mushroom/mushroom sauce flavoring with the strong swiss cheese taste was fantastic and the almonds gave it this delicious little crunch to balance out the other flavors as well. Unfortunately I don't remember our waitresses name but she was super cute and sweet and very patient with our indecisiveness! Oh and beers are about $3.50 a piece and coming from New York, you can't go wrong with that! The whole meal was super affordable which was also a nice surprise. Beau Monde - you are on my go to stop whenever I come to Philly!

    (5)
  • Aditi C.

    Delicious crepes. I've tried lemon sugar, apple, grand marnier and chocolate, and banana and honey crepes. The only minor complaint I have is that they were all just a little too sweet. But my friend didn't find that to be the case so maybe it's just me. But that's my only reason for holding back on the fifth star. I also tried a spinach and cheese crepe, which was divine. Their French Onion Soup was lovely too. I've been there with friends and we've sat in their very pleasant outdoor area. I've also been there on a weekend with a large group--the seating upstairs was very nice as well. Reservations are a good idea, especially at busy times.

    (4)
  • Kristin W.

    We started with 2 orders of the chicken salad appetizer and it was a very solid option with all sorts of nice add-ins like grapes, nuts, and green onions. We then ordered 2 crepes and could not finish our meals, so let this be a note of caution to you about how filling the crepes can be. I ordered the Andouille Sausage/Ratatouille/Carmelized Tomato Sauce crepe house specialty and loved the flavor. I also got to sample the Scallop crepe and thought it was very good - they do not skimp on the scallops which have a nice fresh flavor. Sadly, no room for a dessert crepe this visit, but we'll be back!

    (4)
  • Bryan S.

    I've passed by Beau Monde several times before but never gone in because it seemed slightly more expensive than I was looking for each time (has the appearance of a generical fancy French place). I ended up coming with friends to get a drink and appetizer before meeting with a larger group for dinner, and we all felt like we'd stumbled upon gold. The place may seem expensive depending on your expectations going in, but I was pleasantly surprised to see how many $3-5 options there were. So my friends and I shared a couple drinks, a salad du jour, and a baked pear crepe (for which we requested an addition of blue cheese). The salad was incredible - it included a rich pumpkin and was extremely well balanced overall. The crepe was also delectable, and the addition of blue cheese turned out to be a brilliant request. The only reason I'm giving 4 stars is that I haven't had a full meal here yet, and our experience may not be representative of what others are seeking, but for what we were looking for (something light and tasty to tide us over), we really could not have stumbled into a more perfect place.

    (4)
  • Achilles I.

    Have been a repeat patron for the last five years or more. The atmosphere is great, the food is even better, and it's definitely a place I would and do recommend for different types of occasions. During my most recent visit, the only (literally) downside was the amount of time it took for the staff to take my party's order. The wait for service, however, was not lacking.

    (4)
  • David J.

    Great French food! Will be back!

    (5)
  • Jen L.

    A great reason to visit Philly! We're from Baltimore and we would make the 2 hour drive just to have crepes at Beau Monde when we were craving them...they really are THAT good. You have to have one savory crepe and one sweet crepe. But you have to prepare for it because they are very large portions. The Grand Marinier Crepe is one of my favorite sweet crepes. The prices are very reasonable and it is very convenient to South Street. So after you have stuffed yourself with crepes, you can walk it off shopping.

    (5)
  • Barrett L.

    Beau Monde is a solid three-star joint in cuter-than-cute Bella Vista. With an ambiance that tries to replicate the classic feel of the Parisian Bistro, the menu focuses primarily on crepes with an assortment of other French specialties. The menu is overwhelming, the food is good, the service could use some work, and the prices are definitely more than your standard brunch spot. The BF and I arrived late to meet our friends who were already munching on the Pate Plate (which was really good). Upon first glance, the menu is a lot to handle. There's a section of house-recommended crepes, followed by a list of build-your-own savory and sweet crepes at the bottom. After I finally deciphered the menu, I decided to try the Coq au Vin crepe (a buckwheat crepe filled with the traditional French dish of roasted chicken stewed in red wine with carrots, mushrooms, onions and tomatoes, and just for kicks, some pancetta to boot). It was only after I placed my order that I noticed the placard of brunch-themed crepes, with eggs, sausage, cheese, smoked salmon, etc..., sitting right in front of me on the table. Those would have more appropriately quelled my hangover that morning. But when my crepe arrived, I was pleasantly surprised. Actually, I really enjoyed it. One would think that a crepe filled with chicken stew would be messy and unrefined, but I was really surprised with the way everything held together and how tasty the ingredients were. I really liked the balance between the slightly sweet crepe and the savory chicken, gravy, and vegetables. It kind of made me forget about the eggs-stuffed crepes I missed out on. With that said, I have reservations on moving beyond three stars. Although the food was good, I didn't really like the service all that much. Our server had a problem with serving coffee; her refills kept dripping all over the table, and at one point she accidentally knocked the BF's coffee all over the table (although to her credit, she apologized profusely and cleaned it up). Furthermore, the crepes here, particularly the brunch specials, are expensive. My Coq au Vin crepe was $13.75. The brunch crepes run from $10.25-$21. Base crepes with minimal toppings are considerably less pricey, but I don't think that allows you to enjoy the full range of the menu. That said, I can't imagine brunching here every weekend unless you have cash to burn. Overall, the ambiance is pleasant and the food is good, but the price factor and so-so service makes me hesitate on whether or not to put this into my brunch rotation. Oh well, maybe once in a while so I can slowly make my way through the rest of their expansive, delicious-sounding menu.

    (3)
  • Melody T.

    Over a decade ago- before yelp, before camera phones, before google maps, and before I became a food snob, my friend and I stumbled on this little creperie on our way to South street. And just like that, we discovered our favorite restaurant for the next 4 years. The crepes are in a league of their own- soft, buttery, and perfectly filled each time. The only problem is trying to figure out what to put in it! If this is your first time visiting, I'd recommend trying one of their house specialties, or pick one of my favorite combos below (carefully curated after years of research!) Savory -mushrooms + mushroom sauce -sausage, ratatouille, tomato sauce -beef bourguignon Sweet -lemon curd + white chocolate -nutella + vanilla ice cream (simple and perfect) -banana, white chocolate, caramel, vanilla ice cream In my opinion, a truly fantastic restaurant stands the test of time. I've been back a few times since leaving Philly, and Beau Monde's crepes are still the best I've ever had.

    (5)
  • Barbara W.

    I went to Beau Monde for a late brunch on a Sunday in Philadelphia, and it was quite busy, but had a wonderful home-y feeling to the decor. The servers were very polite and super attentive to our table in the corner. The coffee comes with this very cute porcelain cow which holds the cream. I would order coffee just to play with the cow! It's super cute, and really gave the place a fun and relaxed feel. We ordered the fruit and cheese plate for an appetizer, which was beautiful and so good! Albeit slightly pricey at $18. The fruit was cut into very thin slices and arranged into flower shapes. We got 3 different types of cheese, ranging from mild to a sharp cheddar which provided a wide range of tastes. The plate also comes with a nicely warmed baguette. For our crepes we ordered 1 sweet and 1 savory crepe. The portion sizes were huge(!) and the food was definitely high quality. The savory crepe was one of their brunch creations - and included salmon, dill and some vegetables. The sweet crepe we created and had nutella, bananas and apples with a nice scoop of ice cream. I felt that my savory crepe was actually a little on the salty side, and given the size of the crepe, had me drinking a lot of water in the process. The sweet crepe was delicious, and the hazelnut ice cream on top was divine. Overall a great place, but would ask them to hold the salt on some of the savory crepes! Great atmosphere, and definitely try that fruit and cheese plate! It's one of those dishes that comes out and everyone wants to take a picture of it!

    (4)
  • Erin P.

    I went for brunch with a friend and after thinking that it made sense to walk from the 21st and Spring Garden to 6th and Bainbridge in less than 40 minutes, I was both tired and famished! A blood orange mimosa helped me come to terms with the fact that I have bad judgement. I thoroughly enjoyed that I can customize my own crepe, that they have goat cheese as an option, that the "side" of potatoes is a mound of starchy goodness, and their love for Nutella. Let me repeat - NUTELLA CREPE! I did not enjoy the rreeaaalllyyy close tables. So close that I often had trouble keeping my conversation because I was so interested in the giddy drunk couple to my left and the people who were on a blind date to my right.

    (5)
  • Michelle T.

    The best!! I usually only like dessert crepes, but this meal was delishhhh. Brunch was especially great with Bloody Mary's. Really great date spot.

    (5)
  • Peggy C.

    I have been here twice for brunch and the crepes are exquisite. Both times l left with a very satisfied tummy, if complained slightly for overstuffing. The portions are generous and there are so many varieties you just want to try everything! It was crowded the first time I was there and there were 8 of us. It took a while for our food to come. The 2nd time we sat outside the waitress was very quick. I personally prefered savory crepes and my spinach and salmon crepe was pretty tasty. Tried one of my girlfriends' Cherry crepe, a little too sweet for my taste but I am not big on sweets. I liked my other girfriend's dessert crepe. It tasted a little like creme brulee and was not overtly sweet for me. The only reason I don't go back often is really not a real complaint. I just don't like to have a huge brunch and I know I won't be able to help myself! :)

    (5)
  • Hoang T.

    I went here for a spur of the moment dinner. I knew it would be difficult getting a table without a reservation. Fortunately, there was a table for 2 for only 1 hour. This was fine considering me and my date don't sit too long for dinner. The place is really cozy. They had a fireplace going and it warmed up the place nicely! Our server was great. Friendly and attentive, not too over bearing. We had an order of escargot. These were ok. It lacked flavor in my opinion. Perhaps it was drowned by being poached in garlic oil. I ordered the coq au vin crepe and my gf ordered the chicken and vegetable with salsa verde. As i cut the crepe open, i could smell the red wine sauce. It was fairly strong, and the taste of the coq au vin, you can tell the wine hadn't cooked completely off. It was a really strong flavor. It was good for the first half of the crepe, but it wasn't as tasty the second half. It also needed a pinch of salt to bring out the flavors. My gf's crepe, however, was really good. Each bite tasted like you were eating a fresh salad in the spring time. LOL. That's the only way i could really explain it. We skipped dessert, because we hard our own cake. However, Beau Monde charges a cake fee (kinda like corking fee)...Its $3 per person. This was fairly reasonable, but we skipped that and opted to go home to have dessert. Overall, it was a good first experience. I'll try and stop by here again in the near future.

    (4)
  • Yiwen S.

    i came here a few weeks ago on a warm and sunny saturday for brunch. the restaurant has very spring feel to it, with long wide windows that allow in ample sunlight and on a day when there's a light wind outside, the atmosphere inside the restaurant is one of picnicing in the gardens. the service here is amazing as well. i ordered the ham crepe and my friend ordered the andouille sausage. both were very good, but they kind of skimped a bit on the toppings used. there was a lot more cheese than meat, and for what it costs, it would've been nice if there was at least a bit more meat. it was the first time i'd ever had a square crepe, so extra points for presentation and creativity. i really wish i had enough room for dessert because i have such a soft spot for strawberry and nutella crepes. but the crepes are pretty big and i was too full after brunch. i'll have to come back again sometime to try the sweet crepes. if the sweet crepes are as good as the savory ones, then i can't wait!

    (4)
  • Yu Ting Y.

    Beau Monde definitely lived up to its hype and our expectations. Excellent selection of savoury and sweet crepes - the biggest issue we had was not being able to sample everything that was offered! I had the mushrooms, swiss cheese and scrambled egg crepe. The mushrooms + mushroom sauce was ah-amazing. My friends had the chicken and creamed spinach crepe, and the lemon curd and mixed berries crepes. All the crepes were cooked just right, soft and flavorful. While the price may seem more than usual for crepes, Beau Monde's crepes are just such wonderful value-for-money treats that the prices were completely worth it. Excellent, excellent crepes - two very enthusiastic thumbs ups!

    (5)
  • Ken E.

    Great bfast spot in a super location. Avoid all the Rittenhouse attitude. Crepes + bloody Maries. Done. Way recommended.

    (4)
  • Lady B.

    The food/wine/coffee are all grand, but this is not a cheap brunch. Crepes are great, though the selection can be overwhelming, and the salads are generous and interesting.

    (4)
  • Jamie S.

    Crepes are consistently good. They help steer you in the right direction when making your own. Had issue with our reservations, made on open table. Hostest implied I was lying about having a reservation. Eventually we were seated, but it made for an awkard 5 minutes.

    (4)
  • Dan L.

    Went for valentines day. We had a limited menu that had the price jacked up a good 20%. NOT impressed. The food was not worth the base price, let alone the added premium. Will not be back.

    (2)
  • Christina P.

    Holy crepe, these are amazing. Came here with a friend for dessert last night. The first think I noticed was the decor/ambiance. It's dimly lit with dark wood walls, velvet curtains etc. Kind of feels like a really cool library, or old french cafe. They were probably going for the latter. Looking at the menu, they have choices to build your own crepes or choose from the house combinations. As the most indecisive person I know, I went with the house combo of bananas, white chocolate, caramel, and vanilla ice cream. My friend went with the cherry compote and some kind of vanilla cream with vanilla ice cream on top. Both we SO good. If you are already pretty full, I suggest you split one with friends because these crepes are huge, almost the size of a dinner plate. I kept eating past the point of sick to my stomach because they were just that good. Service was friendly and attentive. My only complaints are that they are a little pricey (most crepes, sweet at least will run you $12-$14) and it's in a very strange location. Beau Monde is across the street from Bistrot La Minette and it's like this classy french corner just to the side of the loud south street madness. Very strange.

    (4)
  • Cindy L.

    Amazing crepes - best place for brunch! The decor has an old cutesy Parisian feel to it. I sorta felt like I was in a museum/antique shop with their old fashioned wallpaper. The menu allows you to build your own crepe. The crepe starts at $2.75 & from there you can customize your crepe. It is a bit expensive but if you're ready to splurge for a Sunday brunch, it's worth it. I created a ham, mushroom, & swiss cheese crepe & it was PERFECT. The mushrooms have a delicious cream sauce. If you can't make up your mind, they do have already suggested combos for your crepes. My bf tried one of them with eggs, sausage, mushrooms, & cheese. We both wolfed down our crepes. I can't wait to come back & try a dessert crepe!!

    (5)
  • Elaine L.

    Definitely a recommended place for a nice decent size portion of crepes. When you're in the mood for crepes, this place is definitely the place to go! I went with a party of 8 so we all had a good variety of food. The decor is super cute and the atmosphere is laid-back with a bit of upscale dining experience. The menu was quite expansive with both more than 10 savory and sweet crepes on each side. I got the smoked trout, creamed spinach with creme fraiche...omg, SO SO delicious!! The trout was smoked perfectly and the creaminess of the spinach with the poached egg was just delicious. I loved watching the broken egg yolk just smother all the delicious morsels of food wrapped so perfectly in a crepe "gift." I will say get reservations if you're planning on going there because it can get packed around brunch time. But, for sure, I'm going back there soon!

    (4)
  • Shakila M.

    I've been to Beau Monde a few times, but not recently, So I decided to try it again to see if it was as good as I remembered. My sister and I both had a savory crepe, then split a sweet one. They were all delicious. The coffee is great (love the cow) and they have a good selection of teas. The salads are good, too. The atmosphere is comfortable; a mix of neighbors and others. Every time I've been, there's been at least one table with a child, but they never cause a disturbance, so I say its good for the wee ones.

    (4)
  • Michelle J.

    I can't get over how fabulous Beau Monde is... Just had a sweet crepe with Cherry Compote, Creme Anglaise, and Vanilla Ice Cream yesterday afternoon, while my friend enjoyed a savory crepe with the Shrimp and Seafood Sauce special. As always, the crepes were mind-blowing.

    (5)
  • K. A.

    The decor and ambiance are wonderful. Beau Monde is so very much like a continental bistro where care has been taken to create a place where people feel welcome, refined, surrounded by beauty, but casual at the same time. It is very genuinely "French." I must draw specific attention to the hand-painted gold leaf art-nouveau panels with foliage and the fine hand-cut mosaic fireplace surround that was done by the hand of my friend Jason Ross (who also did the entrance to Fork- and is under-appreciated as one of Philadelphia's great living artists, now residing in NY). If you want to "pretend" you are in France, this is a good place. Even the little moo-cow creamer is such a nice touch. You feel that SOMEBODY cares. And service was great. Our server was kind and genuine. And the crepes? Well, I wanted them to be really outstanding so I could give this place 5 stars, but they were not remarkable. Very Good, but again... nothing I would remember. The sweet crepes were fine, and all were nicely presented, so if you want a basic "citron" with powdered sugar, you won't go wrong. As good as what you might get from a vendor on the Champs Elysee (which can be pretty darn good!). But if you want something more substantial, as a savory entree, that would pass as "restaurant quality" and not "street food" in France, such as the Coq au Vin, or shrimp (I think it was a coquilles Saint-Jacques- but don't quote me) you may not find it here. Still, I have not found a better creperie here in Philadelphia, and certainly not one with such overall charm. This is a terribly romantic place and well suited for touching hands across the table, whether you have just met, or have been together for 20 years. Especially in the winter when they have the fire burning.

    (4)
  • Christine L.

    I've enjoyed every meal that I've had at Beau Monde. The beautiful decor, friendly service, and delicious food makes this place a perfect setting for any type of get-together. The last time I went, I couldn't decide between two different sweet crepes. The waiter actually surprised me by combining the two different types of fruit that I wanted into a single delicious crepe! Overall, an excellent experience every time--and a go to place to bring out-of-town friends.

    (4)
  • Gepo M.

    Words cannot describe how absolutely perfect these crepes are! Probably the best you will get outside of France. Everytime I am in Philly I must stop in this place. The savory crepes are very good as well as their dessert crepes. In-fact they're so damn good I don't mind dropping almost 20 bucks for just one! Do make it a priority to eat in this place immediately.

    (5)
  • Heather S.

    I was taken here on a first date; at his suggestion. I had never been to a restaurant of this type before. The decor is lovely; dim and cozy with dazzles of gold. Really nice. I wasn't sure what to order or what to expect; so I gambled (not knowing if I like fish or not) and tried the smoked trout with spinach off the suggested menu list. I thought it was really fantastic, even though It took a little effort to eat all that fish. We split a nutella, banana, and berries for dessert; which was AMAZING. If it could have been justified to eat that for dinner; I definitely would have. I was hoping to have a nice beer; but was really unthrilled with the beer selection. Some booze might have made the date go a little better lol.

    (4)
  • Linda T.

    delicious, clean tasting crepes! shared the smoke salmon, poached eggs buckwheat crepe in their brunch menu and a sweet hazelnut cream with pears crepe. both were delicious!! love the buckwheat and wheat flour they use to make crepes! not greasy at all and i felt very clean, although full.

    (4)
  • Vincent J.

    This place is fantastic, the food is great and not just for crepes. The duck salad is very good. But you must try the sweet crepes for desert. My favorite is the mixed berries with lemon curd. You should make reservations as this place can get very crowded.

    (5)
  • Bruce B.

    One of the best thing about this time of the year is graduations and all the dining out opportunities and I went to Beau Monde with a few family members celebrating one my nephews moving on to the work force. First, I need to get this out of the way....it is so hard finding parking in this area! And it's even harder to find a affordable parking lot. How do business's survive? There needs t be a massive armed uprising to topple this Dictatorship regime called the PPA(Pay Pay Assh*#!#) Now, that's out of the way, on with the review. Beau Monde looks like a converted house to me and when you're eating there, that's what it feels like,eating in a French person's dinning room (only friendlier). They have so many crepe combinations and I choose the Beef filled crepe with Red Wine & sour cream with Mushrooms. It was great! Filling and flavorful, but the star of the dinner was the Pear Salad, it was bursting with so many different flavors, the fruit, nuts, cheese, tangy greens and the Pear vinaigrette was delicious! I had a cold, tart glass of Apple Jack's Hard Cider to wash it down with and I was sorely satisfied. No need or room for dessert here and hardly anyone talked much during the meal, just oohs and ahhs!

    (4)
  • Angel K.

    Philly seriously needs a good brunch place. Beau Monde is the only reliable brunch I've tried, consistently good and although sometimes I wish I could have a good plate of eggs benedict, I am happy with whatever delicious crepe I get at Beau Monde. My favorite is ratatouille with caramelized tomato sauce and sunny side eggs. All the savory crepes I tried were excellent. The sweet ones were a bit too sweet (like the dulce de leche, I wish they would change the brand to a more authentic dulce de leche). Interior is cozy on rainy weekend mornings and gloriously bright on sunny Sundays.

    (5)
  • Jade J.

    Can't go wrong with their scallop, tomato and herbal butter crepe!!! Gotta go back again for more!!!

    (5)
  • John F.

    I've eaten at this casual brunchy heaven probably 20 times. Took my father here three weekends ago and found the food to be great as always, never had a bad meal here. You get to choose between savory (wheat) and sweet (white) crepes with tons of fixings. You can also get those hangover drinks with your meal as well. Their coffee comes with a cool little cow milk dispenser but I wish they'd change their blend, their coffee is blah. Such a shame to have it with delicious crepes. I suggest this place for breakfast or brunch, it shines for that. I went for dinner and it has a different feel, not better or worse, just different. Unless you know what you getting with Coq a vine, I'd probably skip it for your first visit. It's like stew in a crepe... My two favorites: Savory: Andoullie sausage, egg, cheddar, butter Sweet: Banana, nutella Just about everything you get here is fresh and decadent so don't pass it up.

    (4)
  • Katrina C.

    This place is pretty great. The food is great. The crepes are great. The coffee is great. Decor is great. Outdoor seating is great. Service is great (very attentive). It's a little pricey for me for brunch though. My delicious ranchero crepe with avocado on top cost $17, which is just a little more than I would spend on a normal brunch, unless it's a special occasion. I definitely want to come back in the evening some time for dessert crepes and wine.

    (4)
  • Tana D.

    Things we liked: Service with a smile! Amazing Bloody Mary! Lots of crepes! Easy to navigate menu! Delicious coffee! Fun atmosphere! Good value! Around $30 a person with drinks! Will return the next time I am in Philly!

    (5)
  • Ann V.

    Apples + Nutella, Strawberries + Nutella, Bananas + Nutella, Mixed Berries + Nutella, ummm Nutella + more Nutella.... I think you get the idea. Anything with Nutella will not disappoint.

    (4)
  • Valerie B.

    Food is just fantastic! Love this place for lunch or dinner and their desert crepes are equally as good as the main course. The restaurant is very cozy, elegant but not stuffy. They have a down stairs, upstairs and a little bar that you can sit and wait while you have a drink. The place is both romantic as it is cozy and chic. It even has a fire place down stairs to add to the charm of the place. Service is good, but could always be a bit better. Good for families//kids but only during the day time...the evening is an all adult scene.

    (4)
  • Mary S.

    I've lived around the corner from Beau Monde for 5 years and never been there. Having just went the other day can I just say, shame on me! How DARE I not come here sooner! because it was completely delightful! I am a crepe lover. Always have been, always will. I used to work next to Reading Terminal market and we had a saying in the office, "It doesn't matter how bad your day is, a crepe can fix you entire day". Obviously there we were talking about Profi's but the crepes and Beau Monde are something even more transcendent . My fiance and I each had 1 crepe, I a savory gorgonzola, egg, bacon combo, he a bold pear and nutella combo, each completely delightful in completely divergent ways, each completely life changing. I'd say the only thing Beau Monde could improve is their coffee it was not great, and I feel like it should have been, also for the price of the coffee and the teeny tiny cup they give you, they really should leave you a pot on the table. Or better yet, if they want to charge so much, perhaps offer French Press- since it's a french restaurant and so few places in Philly offer a fine french press? Just saying, a crepe and a french press, that could be the best thing to ever happen to my stomach. Anyway, I will definitely return, as their crepes are DELICIOUS. I can't wait to return for dinner!

    (5)
  • Kumar S.

    Great service, this depends on the server. Female servers have some attitude but the guys are cool. Good vegetarian options, and a nice casual atmosphere. I can imagine how busy this place would be for brunch or busy nights. Highly recommend

    (4)
  • Chris M.

    This is one of my favorite places to take my wife for dinner. The ambiance is so great (they have a big, stone fireplace that creates a pretty rustic feel) and the staff is pleasant. In the warmer months, we like to eat outside. We really enjoy the cheese plate appetizer. It's served with a nice variety of cheeses, along with some fruit. Crepes comprise the majority of the menu. The menu is segmented into sweet and savory sections. I invariably order off of the savory section (I like their andouille sausage) and the wife orders from the sweet section (she loves that it's like eating dessert for dinner - i.e. dessert followed by more dessert). They have a decent beer selection, too. I think the last time I was there I got a Chimay Blue. I really recommend checking out Beau Monde.

    (5)
  • Andrea M.

    I think this place is devine! The service, the ambiance, the food was great. Went there on a Sunday to get some brunch. The crepes there were fantastic and i will surely return to eat some more when i visit. I had the Chicken francassee with sunnny side up eggs and creme fraiche and it was mouth watering! I was in heaven with every bite i took. My boyfriend had the smoked salmon, artichoke heart and bernaise sauce and that was fantastic. We drank bloody mary's and they were made to perfection! I totally recommend going there if you are to visit phily!

    (5)
  • Tom W.

    We loved this place! We stopped for a New Year's Eve dinner prior to hitting the TLA for Good Old War. I'm glad we did. Due to the New Year's Eve holiday, the menu was toned down but it offered many items and something for everyone. I started with a 750 of Chouffe, one of my faves. My wife had a blueberry basil drink that smelled great. We had the Pate Plate for starters and I must say the Duck La'Orange was absolutely wonderful. For crepes, my wife had the Mushroom crepe and I had the Pork/Fontina crepe. Both were outstanding. Our server was Amanda. Not only was she adorable but she was fun and a great server. Thanks Beau Monde for being part of a great New Years!! We will be back.

    (5)
  • Claire O.

    Coming here on a Friday night in a party of four WITHOUT a reservation was probably not the wisest choice. But they did manage to accommodate us in a fairly packed restaurant by placing us upstairs in the bar/lounge area. All the tables had reserved signs on them, but we were assured those parties would not be arriving til much later. So yay! First and foremost, diners must be duly warned that this is NOT a place for the indecisive. Crepes are built-to-order from a long list of ingredients, or you can choose from quite a few recommended preparations, which is what all four of us did seeing as it was our first time. I ordered the scallop, tomato, and herb butter crepe, and it was amazing. They were not at all skimpy with the scallops as I had expected. I've ordered scallops at high-end restaurants before and they give you three and call it a meal. Ridiculous. Here, I couldn't even finish my crepe; it was bursting with rich, creamy flavors, definitely too much for me to handle. It's probably more pricey than you'd expect so be prepared, but overall, a very satisfying meal.

    (4)
  • Chris M.

    Coq Au Vin...and another all-veggie one...followed by their cherry crepe with creme fraiche. We shared of course, mmm Food Foreplay. Great ambiance, was too warm to dine outside.. but we loved it. The only way to improve the place? If this was a BYO! Perfect food, very savory, and attentive service. Its close to Ghetto South Street sure, but there are other places to visit post-dinner (Chicks, Brauhaus). Check it out, a good night for sure.

    (4)
  • Bridget M.

    Best crepes I've ever had. The a la carte menu is great, so many good options for making your own. The House Suggestions are nice when you simply can't decide on your own. Service was pleasant and fast. Atmosphere is cute, romantic and french. The best part is that you can either be very frugal by choosing veggies, or go all out and order the expensive stuff. Lots of variety.

    (5)
  • Gautam T.

    I came to Beau Monde and got the lunch special which included a french onion soup and my choice of crepe. The crepe itself was really tasty it met all criteria a crepe is supposed to meet; thin and crunchy, however the buckwheat flavor through me off. I understand that the buckwheat crepe is a healthier option than the traditional flour based crepe, but theres nothing better than having savory fillings with a slightly sweet crepe. I have not tried their sweet crepes as yet. I will definitely be back soon.

    (3)
  • Jason T.

    Hey if you're feeling hip and want to eat an entree that most people would consider piffle, then Beau Monde is the joint for you! Hey, history has shown that you can take something like a bagel or a croissant and fill it up and serve it as a big to-do and make lots of money on it, so why not do it with crepes? Why not, indeed! The only thing I don't get is why they have to do it like it's some big-ass deal. Great, it's a crepe that I can get in regular or wheat and then fill it up with various goos, How is this any different from a pizza? My fave pizza joints don't cost much at all, so why am I dishing out the dollars for a glorified pastry with beef wellington in it? Why, indeed! Oh, it's fine. However, dollface ordered one with scallops in it and a couple of them were orange. When she asked the waiter about this, wondering if anything was wrong with them, he told her that they had had many questions about that very thing that day and would ask what the reason was as he had apparently forgotten it. Upon his return, he informed us that the chefs told him that some of the scallops had gotten "more oxygen" than others. OK. Whatever. I ate the two freak-ass orange scallops as she was afraid to and they were fine. After din-din, we had a cherry crepe that was very, very good. In fact, I could quite understand going to this place and just getting dessert crepes. They could still tone down the b.s., though. It's not half as amazing as the staff would have you believe.

    (3)
  • Namrata J.

    Crepes! Really good ones.. with mimosas.. lots of them! My friend had a savory crepe which was totally out of the world. My sweet crepe (i got a citrus berry crepe) wasn't bad at all too. The cocktails were really good. We had mimosa, bloody marys and summer in paris. Also, the service and ambiance was much appreciated. All in all, great experience.

    (4)
  • Enrique C.

    This creperie is one of my favourites in Philadelphia. As normal, they have a menu of savoury and dessert crepes. Everything in this restaurant makes me feel comfortable and wanting to come back, the atmosphere is nice (dark and candle illuminated), very friendly and efficient service and of course... great crepes. If you want to have a romantic dinner with your wife, have a nice dinner to chat with friends or just a date... this place will make it for you. Oh!!!... nothing like drinking a good cider while eating crepes. Enjoy!!! :)

    (4)
  • Meg S.

    I hate to be the naysayer, but the crepes I had at my friend's birthday were just not worth the 5 star reviews here, let alone a 3 star review, unfortunately. I had the Mushrooms, Swiss Cheese, and Almonds, and I could barely taste anything but the overwhelming cheese and the bread. We also really got the 'upsell' from the waitress, repeatedly being asked to order dessert and ordering more veggies, etc. To be honest, I've had crepes that were 1/3 of the price and more delicious and satisfying. Perhaps I just went on an off day, but I didn't enjoy my meal whatsoever.

    (2)
  • Jane P.

    Been a while since I've yelped anything, but i really wanted to share my experience with this one. So I've been wanting to come here ever since i went to L'etage for a hip hop event. It was my best friend's birthday this past weekend and I thought it would be nice to take her here for a nice brunch on a beautiful Saturday. I made my OpenTable reservation and we were set. I parked around South street (believe it or not) since there was no parking closer to the place. It looked pretty good business wise, there were a lot of people sitting outside because the weather was so mild, but we opted to go inside. The decor looks like a dark French cafe but not anything grand so you don't feel like a weirdo if you're not dressed up enough. As soon as you walk in there's a host stand that seems to just be in the way instead of being welcoming. Maybe it was just too small? The wallpaper caught my eye first and if I wasn't expecting to see a host stand I probably would've walked into it. The hipster host comes up and I immediately make it clear that there's 2 of us for brunch and that I have a reservation. He quickly looks at the screen, touches it --and I assume that he's checking us in -- and we sit at an almost too small 2 top table in the middle of the room. The service. We got our water fairly quickly and our waitress came up. She was a nice girl, but when she gave her menu story, she seemed confused. I guess she didn't remember the specials very well, she had to struggle to get the words out. I almost wanted to answer the sentences for her. Maybe she was new. Some other waitresses were distracting as well but maybe its just my penchant for people-watching. For example, one waitress' black dress was so short I was thanking God that she was wearing black tights. Another waitress stomped her way to the kitchen. And it was just her walking normally. The Crepes however, were delicious! I ordered the Sausauge, mushroom, Swiss cheese crepe with poached eggs instead of sunny side up eggs and my friend ordered the Avocado corn salsa with caramelized tomato sauce and scrambled egg crepe. I wanted to order a sweet crepe as well, but I really didn't have enough room to eat anymore after the savory crepe. The menu is pretty cool because you can opt to just build your own savory or sweet crepe. It loses 2 stars. -1 for the strange composure of the waitresses and -1 for the fact that the host DID NOT check me in! I got an email the next day from OpenTable that I was entered as a "no show". Now, I used to be a Maitre'd, and a very good one at that, so of course I was furious. I really wanted to like the place and I do, but I would like it even more if their employees could do their jobs correctly. Overall, the meal was what saved some face for this place. I really enjoyed the food and would come back here again. Hopefully with much better service. EDIT _______ added a star back. i think i was a little too harsh with the service. the crepes are just THAT good. :)

    (4)
  • Mary S.

    Tiny little crepe joint off of South Street. I came here with a friend for brunch. There usually is a wait, so be prepared. It's a bit pricey for the amount you get, but it's worth it for the French bistro experience. They have crepe suggestions or you can make-your-own, which I recommend. I've had a mix of the savory crepes, always wanting to return for a sweet one.

    (4)
  • Mortimer S.

    Beau Monde does crepes well but I've had Brittany-style crepes in Chicago that were just as good. I had already sampled one of their delicious dessert crepes while at L'Etage one evening so I decided to go for lunch the other day to sample a savory one. With tax and 20% tip I paid $21 for a coq au vin crepe and....that's all. No drink besides water. The crepe was fine but overall I just hated myself for spending that much. While the filling was ok, I've made Julia Child's coq au vin myself and that kicks the ass of what I had at Beau Monde. Note to Beau Monde: coq au vin is traditionally made with leg and thigh meat, not the breast meat you use. The red wine sauce should have been much thicker and richer. It was a little lacking in flavor overall. I came away with the feeling that Beau Monde is rather overrated. I'm also not sure how I feel about the waitresses in fishnet stockings. Camp doesn't make the food taste better.

    (3)
  • Thomas R.

    The beef borgonion crepe is amazing. I've had it twice and both times it was really good.

    (4)
  • Shreekant P.

    Good selection of crepes. Server gave excellent suggestions and recos. Mushroom and chicken was excellent. Pal ordered sweet special white raspberry white chocolate mousse which was light and spot on. Overall good experience. Noise level for Sunday brunch was high.

    (4)
  • Kaylie D.

    Better than Paris?! Oui, oui! Loved the buckwheat (gives you false hopes that it's actually healthy), crispy, yet chewy texture of the crepe, not like other places with flimsy thin, pancake-like batter. I shared the chicken sasla verde and it was just soooo....perfect. There was not an overwhelming galore of cheesy, oily mess, it was just the right combo of the chicken and sauce. If you go here, dessert crepe is a must, hence sharing, so that you don't OD on the main entree and miss out on the goodness experience of dessert. Try the apple, roasted almond, caramel w/vanilla icecream (whip cream AND brown sugar on the side its already sweet enough with the other toppings). It's like a burst of heavenly goodness in yo mouth! Sharing the entree and dessert for people with monstrous appetite is do-able. I was stuffed and happy.

    (5)
  • Cici B.

    I ALMOST skipped out on Beau Monde for a triple dinner date since it was the night before a midterm (though honestly, food is much more important than grades duh). The real deciding factor was when my bf casually mentioned that Beau Monde was featured on the Food Network's Best Thing I Ever Ate and then I told him with conviction that I was "DEFINITELY GOING!" I tried Alton Brown's favorite: the House recommended Mushrooms, Swiss Cheese and Roasted Almonds. A few minutes after ordering, our waitress emerged with the largest crepe I have ever seen. It was a perfect square so neatly wrapped without a hint as to what was hidden inside its golden layers. Naturally, I whipped out my camera to capture the beauty. As soon as you let the fork cut into the crepe, a mess ensues as an abundance of creamy mushrooms spill out. I have no idea how they can pack everything in that square-shaped crepe because it was the perfect ratio of filling and skin. Flavor was delicious and silky; and I was not left with any excess. After finishing my savory crepe, I was already pregnant with a food baby. Yet, I cannot turn away from sweets especially a dessert crepe. Without hesitating, I ordered the Pears, Chestnut Cream, and Chocolate Crepe also listed as one of their House recommendations. Again, it came out in a neat square sprawled across a gigantic plate. And again, i was not disappointed. The filling wasn't overpowering, or too sweet. It was a light dessert with just enough richness to end a perfect meal. BM is a Philly gem that serves some of the most unique cuisine. If you are not a crepe lover, I'm almost certain you'll become a fan after eating here.

    (5)
  • Jessica S.

    I love this place! Delicious crepes and drinks! Every time I've been there I left with a great memory. It helps that the company I had with me was also wonderful. Regardless, this is one of my favorite restaurants in the entire city!

    (5)
  • Wawan S.

    We Love the savory and sweet crepe at this place... very intimate and personal service. Foods are so delicious ..Pricewise is on the spot for Philadelphia :)

    (5)
  • David A.

    I first went to Beau Monde after looking at a house in the neighborhood about 7 months ago. The crepes were great and have returned time and time again, with family and friends in tow. If the weather is nice, sitting outside is wonderful and quieter than inside when there's a big crowd. The nutella crepes are a favorite. If you're price conscious, be careful if you choose to "build your own crepe" by choosing from a list of fillings as you can easily end up with a surprisingly pricey (although delicious) crepe.

    (4)
  • Jane H.

    This place was AWESOME! We were seated quickly on a Friday night, and the place has such a cute interior. The waitress was good about explaining things on the menu. I got ratatouille crepe with sausage. It was soooo good. The husband got a pumpkin cider with his scallop crepe. The crepe was jam packed with scallops, SO worth the 19 bucks. Water was refilled often. French onion soup was tasty. I would definitely come again (the next morning Husband DID go again for breakfast crepes, and he said it was AWESOME).

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Romantic
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Creperie Beau Monde

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