Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

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  • Alex A.

    I'll spare you what I think of chipotle, as that's not relevant since it's rather consistent across locations. This place excels with a nice staff and great portion sizes! I couldn't finish my bowl and I always do.

    (4)
  • Katie S.

    Ran out of chicken and steak at 6:15 pm. Come on. Then I waited 20 minutes for chicken and it was never flipped or moved on the grill and I still got a few suspect pink pieces. The lettuce was funky too. Where's the feedback survey on the receipt? Very dissatisfied. Bummer because I've never had issues at other locations. Guacamole was good. Not sure what's going on here.

    (1)
  • Brian S.

    I'm not sure why I thought Airport Chipotle would be a good idea. It wasn't. The smell of the chicken was so disgusting, halfway through my tacos I had to stop as I nearly got sick. Half an hour later I'm struggling to get the taste out of my mouth and worrying I might vomit on the plane. Worst Chipotle experience ever.

    (1)
  • Nick S.

    ***Airport Chipotle at non-airport Prices*** This is a new Chipotle located in the food court of Terminal F (very close to the shuttle connecting to the other terminals). What makes this Chipotle five stars? 1. Cost -- No airport inflation. Prices are normal, which means about a dollar less than what I typically pay in NY for a burrito. This is virtually unheard of for fast food in an airport. I'm down. 2. Venue -- Brand spanking new, plenty of seating available in the food court. 3. Customer Service -- Very friendly, joked around a bit and in all quite pleasurable. Line moved very quickly, and everyone knew what they were doing which doesn't always occur with new locations. 4. Food -- Delicious, as usual. They were pretty friendly with portions. FINAL VERDICT: When I'm connecting in Philadelphia, I usually try to resist the very strong urge to get chick-fil-a and usually end up getting Popeyes or that place near Chick-fil-a that sells overpriced ($10) cheesesteaks (that are still pretty good). If you are a fan of Chipotle, plan ahead if you are going to be at Terminal F (or just make the trek there as I may in the future).

    (5)
  • Leo F.

    We came here for lunch last Saturday as our layover was long. As the terminal was recently remodeled, everything was sparkling new and made for a nice modern environment. Ordering from here was simple as expected and the prices seem only slightly more expensive than the Chipotle in our home area.

    (4)
  • Jaime L.

    I am a fan of Chipotle. I eat there quite a bit in San Diego. I have been traveling through PHL more often recently and have had the opportunity to try this location 3 times now. The food is just not as good as regular Chipotle. The chicken is of a lower grade. I know nothing about chicken, but what I get at this location is more sinewy. It seems like they are using more of the chicken - parts that don't normally make it into their burritos. The salsa is also not as fresh. The tomatoes are mushy. It's all just a lower grade.

    (2)

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Map

Opening Hours

  • Mon :5:30 am - 11:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : Yes
    Has TV : Yes
    Drive-Thru : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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