August Menu

  • Entrees
  • Appetizers

Healthy Meal suggestions for August

  • Entrees
  • Appetizers

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  • Binh L.

    I really hated to take away that one star so read this review thoroughly. This cozy and cute place is just great. I love the byob, and the entire set up of menu. However, I seemed to have made a poor selection on the menu. Please do not get the rigatoni bolognese. It is bland, my pasta was slightly undercooked, and overall unexciting meal. My friend got the salmon and loved it (from my sample, with good reason). It just seems that seafood was the better option at this restaurant. The service was attentive and polite. This is a nice intimate place if you're looking for that kind of thing. I would give this place a second chance.

    (4)
  • Evelyn K.

    I absolutely agree with Stephanie M. I dined at August a couple of times a few years ago and it is truly a well-kept South Philly secret. In fact, it's not far at all from Center City, and just a few blocks away from other South Philly notables like High Note Cafe (formerly known as Pastaria) and Victor Cafe. The food here, however, is inventive, abundantly flavorful, artful, and just plain yummy. The lamb chops were perhaps the best I've EVER had. Located right on the corner amidst unlikely neighbors, the space is very small, chic yet cozy, refined yet down-to-earth. This place is really a gem. I was really impressed.

    (5)
  • Rob R.

    This place was a little different than the normal South Philly Italian byob, it was quaint, quiet, dimly lit, a good date atmosphere. The menu was small (as far as entrees go), but they had 20 small plates for $10. I wasn't in the mood to coordinate small plate (but promise to do so next time), instead I was very happy with my entree of farfalle pasta with crab meat, sundried tomatoes, in a light cream sauce. Bring a nice bottle of red and enjoy...but leave room for dessert, the cheesecake was awesome!

    (4)
  • Laur A.

    We ate here the other night and absolutely loved it! One of the best meals I've eaten in a while. Lovely atmosphere, too.

    (4)
  • janis k.

    Rarely do I go to a restaurant and find everything perfect. This restaurant was very small but I was happy that I got seated instantly for my 7:15 reservation. Every table was taken. The menu is very limited but each dish was fabulous. I had a beet salad to start and sampled my husband's spring rolls. My entree was a really well prepared tilapia and I finished the meal with a delightful bread pudding. Service was attentive and unobtrusive just the way it should be. As an aside I also loved the bread. Prices were very fair and BYOB also helps to keep the costs down. As an added attraction there was plenty of on street parking.

    (5)
  • David D.

    I work four blocks from August and drive by it almost everyday, but it is so unassuming from the outside, you tend not to notice it, but you should. It's a small converted corner store front at 13th and Wharton, so small that when you walk in the front door, you are immediately in the dining area which has about 15 tables. It's cozy but not too cramped. One server, at least the night we were there handles all the tables, with some help from the owner (I think she was). The cooking area is open to view from the tables, but a half wall hides most of the activity of that only occasionally you see a big flash of flame or hear the sizzle. The food was delicious. I had the chicken with mashed potatoes. It was just enough. My wife had the shrimp with pasta and raved about it. I actually picked the restaurant because of all the yelp reviews about the great cheesecake. I'm a cheesecake lover, and this was pretty good. It was different, very light for a cheescake, with a lemon hint. Service was pretty good considering there was only one waitress. She hustled. We went on a Tuesday evening and about 12 of the tables were in use, so I suggest calling ahead for reservations even on a weekday night. Note this is cash only. NO credit cards and BYOB.

    (4)
  • Nu S.

    it took me over a year to go here even though it's right down the block. whenever i went passed it was always packed. one rainy night my hubz and i decided to go. we brought a bottle of wine and 68 dollars later we left with our bellies full and wasted on wine. it is a great atmosphere and the waitress is super nice.

    (5)
  • Tim C.

    I really liked this place. Wonderful atmosphere and great food. Not a huge menu, but enough of a selection to have something for everyone (even my vegetarian wife). We both liked it very much. Also their desserts are amazing!!! Banana bread pudding was off the chain!!!

    (4)
  • Colleen D.

    A few of my friends dined at August a month ago for a friend's birthday. The decor is really cool, very simple but has a cool vibe with its dim lighting and orange lights. The food was delicious. All three of us liked our meals. It was also really nice that the owner came around to make sure we were enjoying our eats. My only complaint is that the servers seemed young and inexperienced. They came around our table multiple times when we were finished eating and never removed our plates...can't help it, this is a big no-no for me. I guess it comes from years of waitressing. It's my pet peeve. Other than that, this place is a gem. Great for a date or a night out with a few friends

    (4)
  • Yunita W.

    Initially we were excited to dine here with so many great reviews. I would've given a 4 stars if it wasn't for the service we received. When we came it was busy. Which is totally understandable why we didn't get our water nor the menu 10 minutes after we sat down and were read into the specials. We ordered and wait quite a while for the food which is totally okay too. Hey they were busy and we were in no rush. As we got the food, they were excellent. Light but savory. But for some reason we didn't get served afterward. I meant I have to raise my hand for good 2-3 minutes before I can get more water. The waitstaff keep passing by and checking on tables but for some reason just always miss out needs. They didn't realize that we have stop eating and finish our dinner for over 15 minutes before they clean our plates. And when the server come she just take the plates not even saying a single word as if we weren't even there. I'm pretty certain she was able to talk as I see her chatting with the other staffs while we were being ignored for good 15 minutes. When she gave us the bill she didn't say anything either. Well that's just plain rude. I was so tempted on not leaving any tips at all but that will be rude on my end. Oh well We just wont ever come back. Too bad the whole reason we come and try this place was scouting for wedding reception venue for a small wedding. There goes their opportunity. The strange thing is the other table behind us, the 3 waitstaff were all super super attentive to them. Pour water even still half full. I have to wait till I am completely dry out for 20 minutes. Get bread n butter refill without even asking for it. Dirty plates taken right away. Or not even when they were done eating at least the server will ask and communicate with them. I can kind of guess why but I'm not going to be judgmental about this. I just won't recommend this place to anyone. I hope if you do go there that you will have a better experience than us.

    (1)
  • Viet N.

    Very quaint, small menu with great food. Would recommend!

    (4)
  • Kristine D.

    The atmosphere is great, sort of seductive. Service was great, if anything that deserves 5 stars. However, a salad, as delicious as it may be, should not be $10 unless its served in a large bowl. I had the mixed greens salad which was a pleasant surprise. The dressing tasted like balsamic, and although i am not usually a fan of mixed greens- i ate almost the whole salad. The raisins were a really nice touch. I had the jumbo shrimp pasta for dinner. The jumbo shrimp was plentiful, but the pasta was way underdone. Not even Al dente, it was just hard. I am a little torn about the white beans in the pasta dish. I liked them at times, and other times i felt they were misplaced. On the plus side, this is a great restaurant to have in the neighborhood, and I hope more decide to pop up. I will return in hopes to bring this review up a star, and I will be looking forward to the scallop dish and the rosemary chicken dinner. Prices are a little on the high side.

    (3)
  • James H.

    At August you are family. This very cozy, exceptional eatery is owned and run by the nicest people. This is our favorite restaurant in Philly and they treat us like family, literally. Even if they didn't treat us so fondly, I could find nothing less than 5 stars from food to service to atmosphere. Enjoy this very special restaurant; we do as often as possible.

    (5)
  • Cat C.

    This is one of my favorite restaurants in Philly. It's BYO, which I love because it keeps the bill reasonable. The food in this place is top-notch, very high quality ingredients and the chef is a master of flavor combinations. The scallop appetizer is amazing, cooked just right every time and perfectly seasoned. The menu is limited so if you have a picky palate, you may want to call ahead to make sure that they will have something you will like. The only thing I ever got there that I wasn't completely "wowed" by was a pasta dish....it was just standard, not homemade pasta with a sauce that was fresh and well balanced but nothing interesting about it. The ambiance is great and the servers do actually start to warm up to you after going a few times, to Sneakers' point. One last, very important thing. The dessert is TO DIE FOR. The chocolate banana bread pudding is the best I've ever had, and the poached pear is really good too. And GREAT coffee.

    (4)
  • catherine g.

    Dining at August is a cool surprise on a hot and sticky July night. Reservations for 2 changed to 5, then bumped up to 7. Not a problem. We were seated at the assigned time, and, due to the fact that 2 of our party were late, we were able to take in the surroundings of this small, elegantly-appointed BYOB. Our server, at our request, took appetizer orders prior to the arrival of our tardy friends, and, when the late ones arrived, did not bat an eye when she had to repeat the appetizer and entree specials of the night. Food was outstanding. Right portions, right prices. Service excellent. And, I love the fact the owner/chef and owner/manager make rounds from table to table greeting regulars, and meeting newbies like myself. This is a South Philadelphia find. Bring a bottle of you favorite libation, eat, talk , enjoy what dinner with friends is all about. And, save room for dessert. Banana bread pudding is my suggestion.

    (4)
  • schmom f.

    going by all the great reviews here--we went to august last night. will not return. here's why: a woman, not our waitress, we think the owner!, hovered over our table, clearing plates before we were done. she took away 2 dessert plates while 2 were still eating. cleared dinner/main/appetizer plates quickly too. asked us 4 times how dinner was. we ate at 7, left at 8:30. obviously, she had a second seating coming at 9..... it's a byob--so they put our white wine, in a cooler across the room and forgot about it. we had to ask for refills, which the waitress helpfully poured small portions of...hence when it was time to be whisked out, 1/3 our bottle remained in the restaurant. we ordered from the $10 small plates/trading menu--that was the majority of the menu. the food was very good, but the more we thought about what you got for $10-- the less we liked it. small, appetizer size spinach salad-- very good, but if it had been labeled "appetizer" it would have cost $8. 3 ravioli =$10. 4 shrimp=$10 and finally we know it was a hot weekend , but their AC could not keep up. it was sweltering hot --and they knew it b/c they had ceiling fans going! and annoyingly --it's all cash onlt, too tell the owner to back off and lower her prices... before we return

    (2)
  • Amanda F.

    August is one of my favorite restaurants in the city. The atmosphere is great, the service is friendly and attentive, and the food is always spectacular. I get the appetizer scallops almost every time I eat here and they are always fresh and cooked perfectly. The sausage bolognese is also incredibly delicious. It's cash only, so make sure you stop at the ATM.

    (5)
  • Michelle C.

    Rounding up from 2.5 stars. Being that I live a block from August, dining here has been a long time coming. My boyfriend told me he ate here once years ago and that it was fine, but unimpressive. His description was that the food he ate there was nothing he felt like he couldn't prepare at home. This was exactly my feeling after our meal. First, let me start by saying August is tiny. The clientele is older, and the tables are very cramped. At one point a woman that appeared to be the owner accidentally hipchecked our bread basket into me with a, "Whoops, sorry." The rest of the meal I had to keep close tabs on where I sat my glass of wine because if I hadn't been holding it when this happened, I would have been wearing it. Speaking of the bread basket, when will places learn that serving cold bread with ice cold butter just creates a frustrating experience for diners? Just keep some butter at room temperature, guys. Come on. The menu worried me immediately. Quite literally every entree that isn't pasta is a "meat and potatoes" plate. The seafood is always served with risotto. When a menu just says a $23 plate is served with simply "mashed potatoes and spinach," I get a bit concerned. We started with beets which reminded me of something I'd make at home. Roasted, cubed, and sprinkled with basil and pistachios and a microscopic amount of ricotta salata. It was totally fine, but disappointing for $9. In a tapas place, it would have been closer to $6. My boyfriend ordered the veal, and it may as well have been meatloaf. It was over cooked, dry, and smothered in a sauce that was.. fine. Remember the mashed potatoes and spinach I mentioned? Well, I had reason to be worried because they were not seasoned. At. All. I don't mean under seasoned, I mean NOT seasoned. If you're going to not salt the food you serve, at least provide it on the table because it was inedible. And now, the reason August get 3 stars and not 2: My pasta dish, a ricotta cavatelli with bacon and peas in a cream sauce, was EXCELLENT. Perfectly seasoned, expertly made fresh pasta. Oh, man. It was so good. In short, August frustrates the hell out of me because there are a handful of easy changes they could make that would make them great. I suspect that the reason they under-season their food is because of their older clientele, and simply rearranging their tables would make it feel less cramped. Their prices are all just $2-$3 too high, and the food is mediocre. I don't know if I'll come back to August. I live a block away, so it's possible. I just know that next time we're skipping the apps and going right for the fresh pasta.

    (3)
  • Adam F.

    August is a quaint, South Philly BYOB. The atmosphere is pleasant, the staff is great, and the food is solid. There are better Italian BYOBs in the area (food-wise), but August is always a great choice. Plus it is a short walk from the subway (Broad street line) --- most South Philly BYOBs are tucked away and require a car/parking. Worthwhile items: - Artichoke hearts - Tilapia - Veal Saltimbocca - Farfalle with crab Note it is cash only.

    (4)
  • Kelly P.

    My boyfriend and I actually live right around the corner from here and have never been till now, he's lived here ten years and tonight was the first time! We've wanted to go many times but with my unpredictable and demanding work schedule and the need for reservations it just hasn't worked out till now; Sometimes we have restaurants on our list to try and when we finally make it after waiting its a disappointment, this was not the case! I made reservations via open table a month ago to be safe and have been looking forward to it since! The Basic: Its a nice ambiance inside as expected and the waitress was extremely helpful and very sweet, also attentive she checked on us frequently We both ended up ordering the specials which were a filet mignon and a flounder with crab meat we were both extremely satisfied the steak was perfectly seasons and cooked and every piece was perfect- my boyfriend exclaimed that his flounder tasted extremely fresh and was perfectly deboned we both cleaned our plates. also i know some people will scoff that i bother to include this but the caesar salad was perfect and the bread was clearly made today. It was such a simple and perfect no fuss dining experience and not just because it is less than a block away. We were in and out in an hour with happy tummies. We will definitely be returning soon . * if you want to drink remember its BYOB, we don't usually drink on weekdays so we didn't indulge in this option but its good to remember when you are! * our service was incredibly fast and reliable which may be due to the fact we went on a Thursday and is worth considering * Cash only! i did not know this before we got there since i did no research and luckily had some but i would have been mortified if i didn't!

    (5)
  • Hardik K.

    This place serves some of the best Italian food I have had in Philly. It's BYOB, so that is always a plus. The restaurant has a bit of a high end feel to it without the high end prices! The food was fresh and beef was tender. The pasta was homemade and the service was nothing short of awesome. Highly recommend!

    (5)
  • Vidushi B.

    I went to August on a Friday night with my boyfriend. It was pretty busy, and we got there a little late, but they were still accommodating, which was nice. The restaurant itself is very small; there is hardly any room for people to wait. The service was slow throughout the night - it took about 10-15 mins for the waitress to come to us to take our order. They only had 2 waitresses for the restaurant, they probably could have used an extra person. It took about 20-25 mins for our food to come out. I ordered the Penne with shrimp, and my boyfriend, the Italian sausage bolognese. Both were very good in my opinion, very traditional Italian in taste. My boyfriend had similar impressions of the bolognese, and we definitely had a great meal. The waitress informed us that they had a special tiramisu for dessert on the menu, so we had to get that (I'm a tiramisu addict). It was very, very good - light and creamy, just like it should be. All in all, I definitely recommend this BYO for smaller groups or dates - it's definitely a nice place to bring a bottle of wine. But be prepared for slow service, especially on a busy night!

    (4)
  • Theresa A.

    I am SO glad to have an opportunity to update from my last review (which was based solely on trying to make a reservation, since we never got through the door). Anyway! We finally got a chance to dine here and the only word I can say is--WOW! Every single aspect of this dinner was TOP NOTCH! The service was so friendly and attentive. The atmosphere was lovely--the perfect setting for our special double date! But most importantly--THE FOOD! We are so lucky to live so close to such a fabulous restaurant with fresh, seasonal, delicious food. I cannot wait to return!!! I also appreciate them not judging us for bringing cheap wine (or at least if they did it wasn't during the pour!) Looking forward to our next excuse to dine here. YUM!

    (5)
  • Alyssa R.

    Really great little BYOB in the passyunk area. Cash only!! Very small on the inside, i recommend making a reservation. We shared the scallops appetizer. It was great! I had a fish special. I forget the details but it was a white fish that came with spinach. It was so yummy! I need to go back because I hear the dessert is awesome! Unfortunately who i was eating with gave up dessert for lent so I wasnt able to order any. But it looked delishous!

    (5)
  • Abby B.

    Was excited to try out August, especially because it had some rave reviews. The place is super cute and cozy, and the staff was very friendly. However, the food was sub-par. From the appetizers to the main courses, everything we tried lacked flavor. The calamari was rather bland, although the sausage and the sauce were rather good. I had the lump crab pasta and had to load it with parmesan cheese to get any sort of flavor from it. The best part of the meal was dessert, which was excellent. Overall, I arrived full of excitement and left rather disappointed. I'd be willing to return if the dishes boasted more flavor because the ambiance is perfection.

    (2)
  • Marta T.

    August is amazing. The best food anywhere in Philadelphia or just tri-state area consistently excellent service excellent food everything on the menu is cooked to perfection and nothing needed usually something so whatever not here she seems to have everything down to a science and I think it's almost 12 years they've been in business so you know what that says something always a great meal.

    (5)
  • Rob S.

    Restaurant was quiet and mostly empty when we had reservations at 6:30 on a Friday. Small dark room that opens to the kitchen in back. No pretension. Black plastic chairs around tables with white cloths. Our server was extremely inviting, friendly and attentive through the evening. Our BYOB wine was opened and poured immediately. We started with the artichoke hearts ($10): "artichoke hearts sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin." A very simple dish - perhaps too simple to be worth $10 - but a perfect melding of traditional Italian flavors and a great starter. I was in a meat mood and read here that the filet is good, however I wanted something more Italian. I decided to try the beef involtini ($19): "beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta." To me I barely tasted the romano. But the beef was perfectly cooked and fell apart on the fork and melted in the mouth. The pasta was cooked perfectly and the sauce was delicious. A very nice dish. It was hard to choose between the cheesecake and the banana bread pudding as both are highlighted in other Yelp reviews. We went with the banana bread pudding. Great choice Yelpers. Absolutely delicious. Worth every penny. (Speaking of pennies. Heads up: cash only.) I love BYO restaurants. Even more I love BYO restaurants that are not pretentiously overpriced and overcrowded. August was this experience for us. Definitely a recommended spot; a solid 4+ stars.

    (4)
  • Felix S.

    August is very nice and cozy on the inside; seeing the chefs cook your meal a few feet away is pretty cool. The staff was also very nice, professional and anticipated our needs very well. That said, my wife and I were let down by the food. While good, it was on the bland side. We shared the calamari and both had the crab with farfalle which, to their favor, had quite a lot of crab meat in it. Both dishes, unfortunately, were lacking in flavor. I did also have the bread pudding which was excellent; very moist and quite delicious. Maybe it was just an off night and maybe we'll give it another shot down the road

    (3)
  • Gary G.

    I lean more on the 3.5 side. We went a little while ago, in the fall. The food was decent, but did not blow me away. However, they had the best damn pumpkin pie i ever tasted. We both agreed it was out of this world. I will one day make it back to eat it again

    (4)
  • John D.

    The rigatoni was good, but the banana pudding is hands down the best dessert I've ever had!

    (5)
  • Natalee F.

    The night started out great when we got a parking spot directly in front of the restaurant. August is as warm and cozy as it appears from the outside. It definitely seems to be a family run affair and you get the feeling that you're dining with your relatives when you're there - in a good way. Service is super attentive without being at all intrusive and the food is delicious. I had read about the artichoke appetizer before eating there and I wasn't disappointed. It was so flavorful and tender. The roasted beet appetizer was also a hit. Note to vegetarians - almost all of their starters don't have meat! For my entree I got the pasta with creamy tomato, eggplant, and mushroom sauce. I wanted to switch out the rigatoni for the farafalle pasta, and that wasn't a problem for the kitchen. The bread pudding dessert was pretty amazing. You could really taste the bananas, caramel and spices inside and the texture was perfect - not too gooey and not too dry. I could have used a bit more ice cream on top, but then again, I have that complaint almost everywhere I go. Bonus points for the weird wallpaper in the bathroom.

    (4)
  • Tracy W.

    August...in snowy February. I had a wonderful meal in this warm and cozy BYOB. We started off with the sautéed calamari, which was in a light marinara sauce with peas, and the roasted peppers with capers, anchovies, and asagio cheese. Both dishes were out of this world amazing!! The peppers were warm...I could have eaten just these two things all night. For the main course, I chose the penne with shrimp (the chef happily replaced the shrimp with jumbo lump crab at my request). It was great - fresh asparagus, cannellini beans, and a lightly spiced marinara finished the dish. My dining companion chose the Rigatoni Bolognese, which was happily devoured and appropriately sopped up with bread. ;) Desserts are homemade and should not be overlooked. I can attest to the banana bread pudding and the khalua creme brûlée. August has an open kitchen, which is always fun. It's tiny and only two people are crafting your meals. Already planning my next visit and dreaming of calamari and roasted peppers.

    (5)
  • Bill B.

    We have been going to August for many years, and it is our favorite restaurant. From the front door, we are greeted warmly by Maria and the servers. Once inside, we see familiar faces of regular customers who have become friends. Everyone is like family, and that is how customers (old and new) are treated in this South Philly restaurant. And the food is superb! Maryann is passionate about preparing and presenting tasty food of favorite dishes and daily specials. And Maria's homemade desserts are the perfect ending to a delicious meal. Try the warm roasted peppers and/or artichokes as appetizers and the shrimp over penne or bolognese as entrees. And don't miss the banana bread pudding--a real treat! We know that you will be hooked after your first visit, and then, you will be family, too! Bill & Christopher

    (5)
  • Mehrnoush S.

    Very cozy; I was surprised to find this fancy, but cozy, restaurant in the middle of a dense south Philly neighborhood. Pros? Food was great, really a home made taste. Italian but not commercialized creamy version. Service was very elegant. Price reasonable for the ambiance. BYOB, so, you can make your fancy night even more romantic at low cost. Cons? Very small, absolutely no waiting area. We called but had to wait on the street for some 25 min after our reservation time. Not very good, in my view, for groups bigger than 4-5. Be prepared: cash only. Desert is not as exciting as the food: their best is the banana bread pudding which runs out fast, make sure you tell the server you want it as desert as soon as you arrive.

    (4)
  • Fernanda L.

    It's such a shame that having such great food, the service at this restaurant is that bad. My boyfriend and I had a late reservation at this place, after dinner we were enjoying our conversation so we stayed on the table talking for a little after we paid our check probably around 11, we looked around and there were still 3 other tables so we thought it would be no problem.. All of the sudden all the servers and I believe the owners were behind the counter staring at us, waiting for us to leave, one of them which I believe was either one of the owners of a manager said loud enough just for us to hear and on a very rude tone: "ok enough is enough it's time to leave." What a terrible and rude service, if you don't want people at your restaurant, do not open one.

    (1)
  • Bill F.

    My wife and I went there on a cold rainy night and were welcomed by warm, friendly people in a cozy, comfortable room. The food was very good and the prices were rasonable. We didn't know that it was a BYOB or we would have enjoyed the the experience even more. I especially liked the fact that the owner and the chef came to our table and conversed with us. Not just "Hi how was the meal" but a personal conversation. For me, a good restaurant is the "total experience", not just whats on your plate (although that is the most important). A great neighborhood place to get a good meal and mix with the locals, who are also the owners.

    (4)
  • Lauren B.

    This place is a great neighborhood spot. Most customers are regulars, as noticed by the owner and chef hanging out asking how their families are doing. The food is good. It's not phenomenal but it's solid Italian food. It helps that it's BYOB and that will put it higher in our rotation for date night restaurants.

    (3)
  • Craig K.

    After eating here multiple times it's about time I leave feedback worthy of this restaurant. Good, quality food is what you get every time without fail. This place has a cozy, intimate atmosphere and friendly staff. The scallop appetizer was done just right with a creamy interior. The ribeye special was cooked correctly with the seasoning on point. Not to mention, all the desserts are homemade! (the apple tart addition to the menu put me in the mood for autumn). We will be coming back to this byob soon!

    (5)
  • Alex P.

    Finally made it to August and nothing about this little South Philly BYOB was disappointing. Let me start by saying that Italian food has been an enduring passion of mine for years. I was born and raised in Brooklyn and have been to Italy five times so my knowledge on both Italian-American and Italian dining is quite extensive. Had a 9:15 Saturday night reservation and found a parking spot less than a hundred yards away from the door. A beautiful little table was ready for us and the service from two very nice young ladies was very friendly Our wine was opened and poured immediately and bread and water were served quickly. This is a very small charming little place on the corner kind of restaurant but very pleasingly the tables aren't jammed in so tight that you're eating at the next table. I was very impressed by that. For starters we had the soup which was a sort of tortellini in brodo/ wedding soup combo with beautiful beans We also had the artichokes which were wonderful and light and served with sautéed greens, sundries tomatoes and EVOO. My main course had homemade penne in a light red sauce with 5 huge shrimp and beautiful al dente asparagus... So fantastically good I could have smacked someone ! We also had the roast chicken served with nice mashes potatoes and some lovely zucchini. There was nothing left on our plates because of the orgasmic level of this dinning experience. Dessert was also memorable. The affogato was a wonderful ending as was the bread pudding. August is warm, romantic and most of all incredibly delicious. The two ladies who run the joint are charming and honestly not even in Bologna have I ever had a better meal. Take your girlfriend or your wife or better yet take them both and you will be happy you did! Bravo August !!!

    (5)
  • Heather R.

    This is one of my new favorite restaurants in Philly. First of all they were very nice to seat us without a reservation. The service was excellent and the food was amazing. We shared to pasta dishes, one with wild mushrooms and one with lump crab meat and a vodka cream sauce. The crab meat was fresh and sooo good. I highly recommend this place and it's BYO.

    (5)
  • Brian M.

    The scene: a Saturday night in South Philly, walk into August and see a table full of paisans in full regail (tacky Armani sweaters, shiny sport jacket, gold chains abound), an open kitchen being run by what looks to be a two-pack-a-day kind of lady, and tables set with some very nice (heavy) wine glasses. Great signs. The rest of the experience followed suit. Eggplant meatballs, a new addition to the menu as we were told, melted away in your mouth with a press of the tongue to the roof of the mouth. Beef involtini was flaky, in a perfectly sized bowl of solid pasta. Pan seared tilapia...light, delicate, perfect. Banana bread pudding; sweet Jesus one of the best desserts I've had in awhile. The star of a damn good meal. The food is honestly 5 stars. The service was as well, for the first half of the meal. Then things got a bit lazy, we went long spells with our wine chilling at a table out of reach, our glasses empty and it did annoy us as the wine we brought was really good. But we WILL be back. And you should too.

    (4)
  • Karen S.

    Ate here with 2 of my girlfriends on a saturday night. After we finished dinner we used the restroom, we went together and one of the employees/owners banged on the door while we were in there saying the restroom was only meant for one person. So inappropriate and creepy. She later apologized & said they had had problems with people going in their bathroom to smoke in the past. Then the owner proceeded to curse at us & said "we were so loud, she could hear us cackling across the room all night". Wow. Aside from this insane woman?/man? who owns the restaurant being a biligerant kook, this place packs you in to their tiny dining room, the bread they gave us tasted like gasoline (rotten yeast), and the food is mediocre. There are so many other fantastic byo's in south philly. Don't waste your time with this one.

    (1)
  • Allison B.

    August, in the words of a cliched Yelper, is a "hidden gem." Went here with my boyfriend and my parents for Mother's Day. Armed with a bottle of wine and flowers, we squeezed into this tiny BYO, bellies rumbling. All of our antipasto dishes were incredible. "Artichoke hearts sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil" and "calamari sauteed with garlic and white beans finished with aged balsamic" are two I would definitely recommend. I went with the tartufo pasta (not sure if that is the actual name, but it is similar to Melograno's with the papardelle, mushroom, truffle oil etc.) which was rich and heavenly. My mother was surprised I finished it all. Oh, mama. The rest of the table enjoyed their entrees as well. As we walked out the door, I noticed the restaurant had quieted down immensely. We chatted with the head chef, who was having a glass of water at a table outside. She wished us a happy Mother's Day and I knew I'd definitely be returning.

    (5)
  • Bill W.

    August has been on my list to try for a while now, and I finally had a chance to cross it off this past weekend. While there wasn't necessarily anything to dislike about August, there really wasn't anything to rave about either. The dishes were very heavy in my opinion, drowned in either butter, olive oil or salt to substitute for the lack of more complex flavors. Even the lightest sounding dishes like the artichoke hearts or sea scallops left you with a heavy feeling in your stomach. The farfalle pasta with jumbo lump crab and porcini mushrooms was passable, but didn't quite rise up to be more than the sum of its ingredients. The roasted chicken (something I rarely order at restaurants) came out perfectly cooked and seasoned, and ironically won the best dish of the night (though the side vegetables were so salty they were impossible to eat). The restaurant was very loud when we arrived at 8:30pm, but the noise level became more tolerable as it started to empty out later in the evening. I really had a tough time deciding between 3 and 4 stars on this one (in reality it's 3.5), but with so many other awesome Italian BYOs within a short distance, I have to stick with 3 stars on this one. Mercato, Radicchio, and Modo Mio are all far superior.

    (3)
  • Julie T.

    The food was edible. The owner was a disgrace! After dining, my two friends and I (all 3 females) used the restroom. We did not realize it was a one stall restroom and, (like most females said "Oh no big deal we can all go in and use it ". We heard a knock at the door. It was a waitress telling us it was weird we all went in together! We closed the door and finished up. Upon returning to our table the OWNER came over and cursed us using EXTREME PROFANITIES and we were told to leave her F***in restaurant and several other choice words. We were also told we were too loud all night and cursed at some more. I am a lady and have never been spoken to in such a crude manner. I and my two friends were appalled at the owners behavior. She should seek anger management if she wants to continue to stay in business!

    (1)
  • Aruna A.

    August is a delicious spot in South Philly! I went by on a Saturday night for a girls night out - and it did not disappoint. There was no corking fee for our byob bottles, and they kept our extra ones (we arrived with 3) in the fridge for us, which was a nice thought. My friend ordered the scallop appetizer and liked it alot. I got a ravioli with mint, basil, and shitake mushrooms (I was REALLY confused by the mushrooms - and quite frankly wasn't too sure I'd like it), and BOY did it NOT disappoint! SO GOOD! My friends enjoyed the crabcakes - though they seemed to be a hit or miss, and someone ordered the pappardalle - I tried it and LOVED it! The highlight was definitely dessert. There was a kahlua panna cotta - that was amazing, and a bread pudding that was quite frankly divine. It was about a total of $25 each for the 4 of us - and that seemed fairly okay for a good, nice dinner. OH also - we didn't make reservations, but they are definitely small. You might need to!

    (4)
  • Aubrey E.

    Absolutely love August. Everything about my dining experience at August was perfect, starting with the fact that it's a BYOB, which saves a significant amount of money if you want to have a drink or two with dinner. The wait staff was very friendly and pleasant to deal with and seemed to accommodate any special requests. Everything, down to the bread, was great! The bread is from a local South Philly bakery and it's perfect when served warm. For our meals, I ordered a shrimp and pasta dish while my husband ordered a steak dish, and both were great. We got a scallop appetizer, which was also lovely. The portion sizes were just right...not too small and not too big...we both left feeling closer to "just right" rather than "too stuffed". As for the price, I think it's extremely fair for the quality and quantity of what you get. It's not "cheap," but it is certainly moderate. When we were there (I think the menu changes seasonally or more frequently than that), I think the entrees ranged from $15-$25, depending on what you ordered. Things to make note of: - the inside is very small, but extremely cozy, so definitely make a reservation as seating is limited; - it is cash only; - since this is in a very residential neighborhood, parking is free and shouldn't be an issue (as long as you know how to parallel park). There was literally nothing negative about my dining experience at August and I can't wait to go back!

    (5)
  • Ace J.

    I'm giving August 5 stars because I was blown away by everything. Quite frankly, I walked in with very little knowledge of what I'm getting myself into, and my flavor buds were introduced to a new dimension of Italian cuisine. By far one of the most underrated Italian restaurants in the city of Philadelphia. This tiny little restaurant has lovely staff that make you feel like THEY have invited you to their home for dinner. And the kitchen is right next to you. Quiet space, dim lights, and absolutely delicious food. Underline that last point! I got the fillet mignon and, despite the fact that I immediately regretted ordering steak at an Italian restaurant, it was just simply perfect. Words cannot describe how beautifully the steak was cooked. The medium rare cook could NOT be more on point, and the steak melted in my mouth. Undoubtedly one of the best steaks I've ever had. My girlfriend got the Farfalle with crabs, and it was cooked just as perfectly as you would wish (if not more); the little bow ties were al dente, adequately creamy, and there was plenty of crab in the dish. August is absolutely on top of the list of my favorite Italian restaurants in Philly.

    (5)
  • Cornel F.

    Great little place with great food. I recently had the farfalle pasta (jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce) and it was DELICIOUS. My wife had the tilapia and the risotto and that plate was not good. My recommendation is to avoid risotti in retsurants unless it is their specialty and they take the 20min + this will require - most don't take the time and you end up with some mushy rice. Our friend love their bolognese and pasta with shrimps. I will come back and my wife as well and we'll enjoy the farfalle ...

    (4)
  • Jeff C.

    That this is one of the highest rated Italian resturant on Yelp is no accident. My friend was in the mood for pasta so I took him to this place for his birthday. The minute we walked in, we could tell this place was going to be good before we ate the food. The atmosphere is cozy and feels like a real neighborhood Italian resturant, not one of those cheap manfactured ones. The place was full but our waitress was prompt in service and getting meals. We got delicious Caesar Salad and excellent pasta that was homemade along with our sauces. My only compliant is I wish there was a little more, the food portions are that good. We didn't stay in time for dessert, but I did see the desserts look freshily made with a lot of attention to detail as their pasta dishes (which is quite a lot of detail). The place is small, but every space is used and not wasted. I could go on and on, but there already many 5 star ratings that share my view, so just get up and go, you will thank all of us 5 star reviewers later. One thing, the place doesn't accept credit cards, so go to the ATM before you come over.

    (5)
  • Steve E.

    It is just ok. Nothing amazing about this restaurant. Tried the special filet mignon and it wasn't very special. I was expecting a petite 6 oz filet that was cooked rare, however, I received pieces of filet that were well done. I'm ok with over cooking, but I am not ok with giving bite sized pieces of a filet. The special was for a filet, not medallions, or whatever you call what they gave to me

    (2)
  • Molly G.

    After dropping $90 for two at a BYO, I did not expect to have to swing by Pat's after our meal. And this was definitely a first for my husband and I who love the small BYO scene in the city. After reading such glowing reviews, I was excited to take our double date to South Philly. The meal started promising with well-seasoned artichokes and 3 perfectly cooked albeit small scallops. But things went quickly downhill with the main course. I felt instantly bad for my husband when I saw the small, single crab cake on a bed of rice placed in front of him. For $22, I would expect at least two or maybe something green on the side? I swapped my rigatoni bolognese with him, which wasn't a great loss. Both dishes were such a disappointment. The bolognese had none of the meaty, slow cooked depth that you get from places like Mercado or Melograno. (Heck, I venture to say that I've made bolognese with more flavor with ground beef and Prego sauce!) I believe the lack of salt was the culprit. The crab cake (singular), despite a heavy amount of fresh crab, suffered a similar lack of flavor. If we hadn't been dining with another couple, we would have asked for the salt shaker or maybe some dill? Based on the other reviews, I wonder if the normal chef had taken the night off? On the positive side, our waitress was sweet and attentive.

    (2)
  • Mike H.

    Romantic BYO on a great block in South Philly. The food is labelled 'italian', but August is far from a typical South Philly Italian restaurant. The menu emphasizes 'family recipes', which presumably means a family of wizard chefs. The porkchops are my favorite of the entrees, but I've had several very good seafood dishes as well. Don't skip the Eggplant meatballs. The head chef prepared a nice vegetarian dish by request, but it would be nice to have 1 or 2 consistent options. Spectacular staff. No uncorking fee(!!!). Go there. Bring wine.

    (5)
  • Mandy H.

    My boyfriend and I had a really nice Saturday night dinner date at August. If I hadn't heard such great things about the restaurant, I probably would have never found it, as it's not situated somewhere I would typically drive past. The restaurant is a very tiny BYOB with a cosy feel. The waitstaff were very friendly and attentive and (I think) one of the owners was even walking around making sure all the patrons were happy, which was a nice touch. I ordered the peppercorn filet special, which came sliced with a red wine demi glaze sauce, a side of green beans, and mashed potatoes. It was the perfect portion size for me and I cleaned my plate. My boyfriend had the farfalle pasta which came with crab meat, sun-dried tomatoes and mushrooms in a light cream sauce. I tried some and Yum! Very good choice (although I still liked mine better). The best part about August, though, were the deserts. We ordered the banana bread pudding which was to die for! Just think homemade banana bread warm and gooey on the inside with chocolate chips through out. I don't even like bread pudding because of the texture, but this was unlike any bread pudding I've ever had. We also got Nana's cheesecake, but after trying the banana bread pudding, it just couldn't compete. I wish I had tried the chocolate lava cake or something a little more adventurous, but there's always next time. I would recommend August for a date or a small group as the place is very small. The food won't disappoint you! Oh and it's cash only, so make sure you stop at the ATM

    (4)
  • Eileen B.

    My experience at this establishment was flawless. We were a party of four, all dining at August for the first time. It is a small, intimate room. I am not someone who particularly cares about the decor when I dine out, so I can't speak to that. However, the ambiance, I do remember, was pleasant, relaxing and comfortable. The service was impeccable...the server was both accommodating and unobtrusive. Highly professional and friendly. I ordered scallops as my appetizer, and they did not disappoint. My halibut entree was delicious, perfectly cooked and with eclectic and complex flavors. The four of us split 2 desserts...the cheesecake (wow!) and the banana bread pudding...undoubtedly the best bread pudding I've EVER tasted. I will be back again very soon.

    (5)
  • John D.

    Absolutely love this place!. My partner and I have been there twice so far and both times everything was awesome! Our other dining companions were equally impressed. The people there are wonderful, they're friendly, attentive and make you feel right at home. I like the layout of the room also - not cramped at all, comfortable seating. The music they played set the mood perfectly. The Caesar salad is wonderful, as are the soups that have been tried. Their minestrone was out of this world delicious and I don't even LIKE minestrone soup! Pasta Bolognese (sp?) and Veal Milanese Entrees were both excellent. Desserts were wonderful as well (we tried the Banana Bread pudding ... major yum!) Definitely recommend this place, we're looking forward to going back again soon!

    (5)
  • Amy C.

    My bf and I decided to try a new restaurant thats BYOB and found this on yelp. The atmosphere was perfect. It was dark enough and yet it gave a cozy feeling. Food wise, the entrees were decent in size and price. It ranged from 19-20ish on the menu. We ordered garlic shrimp as the appetizers. I wouldn't order that again because it only came with three shrimps and it wasn't seasoned too well. For the entrees, I ordered the pasta with the crab meat. And my bf ordered the special for the night, pork chopped. Needless to say, I was impressed with the amount of crab meat that was in my entree. The pork chopped could've been better if it was cooked a little rarer. But of course, this is by preference. I would definitely go back and think about skipping the appetizers.

    (4)
  • Tony L.

    Incredible food. Superior wait staff. A remarkable dining experience every time. Recently took a large group of friends there and had the beat time and best food. August is absolutely one of the very best Italian Restaurants in the area! Philly needs more places like this.

    (5)
  • Brian W.

    Great place, with even better food. Atmosphere was cozy, with a touch of romanticism. Service was way above average. Started our meal with the radicchio salad, had the penne pasta with pancetta and bacon in HOMEMADE tomato sauce, and finally, for dessert, the banana bread pudding. The entire meal was awesome! Absolutely zero to complain about. Definitely will be back, and I recommend this South Philly BYOB for anyone.

    (5)
  • Agatha S.

    To say that I was disappointed doesn't even begin to cover how I feel about this restaurant. Our reservation was at 9 and I wanted to come in 20 minutes early for my reservation but they told us that we had to wait 20 minutes. I said fine and came back at 9pm. But still, they made us wait another 20 minutes in a small corner near where the coats are located. They kept apologizing but there was tables open at the restaurant! I was completely pissed off by this point because they kept making us wait. So I started timing them. My reservation was at 9, we did not get seated until 9:20. Then they allow us to sit there without a menu for another 5 minutes. They came back to take our order 10 minutes later and brought the bread to our table 7 minutes later. So even though our reservation was at 9, we did not get any type of food till 9:42. I'm the type that if I get hungry, I get angrier. So I was not enjoying the night at all. They failed to refill our drinks for a long time and when someone finally offered to refill my drink, that same someone forgot to actually get the drinks. We had to request it again from someone else. Did I mention we had to flag down someone to take our dessert order after 10-15 minutes of waiting? No one came back! I get that it's New Year's Eve and that they were busy but I was sitting here watching them give preferential treatment to another couple who knew the chef while we were completely ignored. And I don't know if it's just me, but if the reservation said 9, I should be seated within 5 minutes of the reservation not 20 minutes later. First time I came here the service was good but that's because they were empty. This time, their service was one of the worst I've ever had. It ruined a special night for me and I was so done with the place. Their only saving grace? The food was actually really decent. But it wasn't worth the service that they provided. If you want to try out this place, feel free. But if you see that the restaurant is crowded, run for the hills.

    (2)
  • C M.

    Me and my girlfriends had a very nice dinner at August last week. The appetizers were my favorite part of the entire meal. The shrimp scampi was super tender and came with a delicious sauce. I will say that I thought the portion of shrimp (3 large) for the price ($12) was a little skimpy. I also had the sauteed artichoke, which came with a generous portion and were delicious. The main course I picked was alright, nothing spectacular (Penne Pasta with Jumbo Shrimp). They don't make their own pasta - said the waitress - but it was still tasty. I would come back to August for a nice BYO close to home! I may even skip the entree for a dinner of appitizers and dessert.

    (4)
  • Kelly M.

    Great food and service! Very intimate setting and it's BYOB. Went for a double date and all 4 of us were very satisfied with the food. Two people have high dietary limitations, and they were both able to find choices on the menu. Definitely will eat here again!

    (5)
  • Vicki C.

    I love August. Love the food. Love the women that run this place. Always a good meal, always a great dining experience. I can't say enough good things. The August rolls, the pan seared scallops, the tilapia, the flourless chocolate cake - all are my favorites!

    (5)
  • amber r.

    * Food - Excellent. I had the tilapia with cilantro lime risotto and sauteed spinach. Every bite was perfect. * Service - Excellent. The hostess/owner(?) sat us promptly at our reservation time and our server was attentive and gracious. * Price - $10 for a starter, $18-20 for an entree, $7 for dessert. But it's a BYO, so it evens out. * Location - Right around the corner from my house. Perfect. * Atmosphere - Quaint, cozy, friendly, neighborhoody. Go to August on a third date when you know you like each other and have plenty to talk about, or with your parents when they come to visit and you want to make sure they have a great time. Dress nice, but no need to be super fancy. Bring cash and a bottle of wine. Enjoy!

    (5)
  • Francis N.

    Wonderful food and cool vibe. I loved the feeling of updated old south Philly rather than a good restaraunt that could be in any 'hood. We loved all the apps and entered especially the peppers and asiago, the fish on risotto and the crab pasta. My only qualm is server rushed us out the door. It was brusque from the start. That was ok, I understand the need to turn tables but a minute after serving coffee and dessert she dropped off check. No offer of more coffee or chance for after dinner chat. It's a small qualm but seemed at odds with friendly neighborhood vibe. Great place we'll be back.

    (4)
  • Bob K.

    We were very hungry and very tired last night, and August is right down the street. This truly great BYO was the answer to our prayers. The whole experience here was just beautiful...comfortable dining room, inventive food, fabulous desserts prepared on site. We shared the pasta and the pompano special. Delicious unique ingredient blend in the pasta. The pompano was prepared perfectly, so good. The owners are the hostess and chef, so the whole feel of this place is homey and very special. They are sweet people who take great pride in their work. The only downside of discovering August is that we will frequent other restaurants less now that we have this wonderful option less than a block from home!

    (5)
  • David W.

    I wish I had more opportunities to eat here - very down-home, represents the "new" South Philly restaurant style, BYOB, informal - although I'd like them to offer more vegetarian entrees.

    (5)
  • Justin S.

    Great atmosphere, great service, and even better food! You have to try the roasted red peppers.

    (5)
  • jaimie k.

    The food here, from start to finish, was finer than a shirtless Cole Hamels striking out all the Yankees at once. Fresh breads, fine cheeses, homemade pastas are de rigeur. The atmosphere too, was lovely. Despite being a loud corner of South Philly, August is a quiet oasis. The only downside was that there was one server for the whole place the night my two friends and I dined there. That made the wait for the food and the wait for the bill longer than we would have liked. Almost longer than we were prepared to wait. Still, the food was worth it!

    (4)
  • Hoa T.

    Why did I find this place within days of moving out of the city! A small intimate family own BYOB. It has it all...great food, character, and great food. The dishes were inventive and oh so tasty. Thanks Philly for showing me what I will be missing out on now that I'm in a different city.

    (5)
  • Rose B.

    Was a great quaint Italian BYOB...menu offered two different options... a tapas menu with all the items $10... then there is the main dishes... My sisters and I ordered about 6 different tapas and shared them... all were GREAT! We made reservations... which at 5:30 wasn't necessary. There is only about 15 tables and only us and another were there. However, about 7pm, the restaurant was completely full. The fact that this is BYO is excellent. You can spend more money on the food which is perfect. And the food is not typical italian... just a take on it. The cheesecake is excellent and light. A perfect ending to the meal. The last thing you want after all that food is a dessert that will sit in your stomach. No credit cards... only cash.

    (5)
  • Kelly K.

    Last night was the first night of what I see will become a love-affair with August. On a freezing cold night, August was a haven of coziness and delicious food. BYOB and plenty of small plate options in addition to some creative entree choices made this a perfect spot for girls' night. The artichoke heart starter was tangy and delicious. The calamari was unlike any I'd had...no batter-dunked fried chunks here. It was tossed with chick peas and olives, served up in a light herbed tomato sauce. Simple and perfect. The pasta courses, scallops and chicken my friends had all were beautiful and they disappeared quickly! :) For desserts, we all split three choices and were divided among which were our favorites (the light cheesecake we'd read about, the banana bread pudding and a creamy concoction of ice cream in espresso with plenty of flavored whipped cream). Looking forward to more nights here. Good place for a date or long conversations. Not good for a rowdy, big crowd or to see-and-be-seen. Plenty of free street parking and there's a free municipal lot a block over on 12th.

    (4)
  • P R.

    It doesn't get much better than this italian BYOB. Great food in a low key atmosphere. The space is small but for some reason never felt cramped or crowded. I highly recommend August. Great spot for taking a date or just relaxing with some family and friends. I also must encourage everyone to get the homemade cheesecake...wow.

    (5)
  • Claudia C.

    This restaurant is great. I'm from Italy and I'm very specific about how I want my pasta made. The farfalle w/ crabmeat were amazing, the best meal I've had in a while. The creme brule was also really good. It is huge so you can share it. Service was good but not uberfriendly so I'd give it 4 stars. There was a woman who seemed kind of stiff and angry. This is the only complaint I have and it did not affect our dining experience. So do yourself a favor and try this restaurant!!!

    (5)
  • Laura H.

    Went here with my 3 girlfriends. You have to make reservations, as the place is quite small. The food was good and BYOB. They brought out bread, but no O.O., just butter and the bread was cold. The menu was much smaller than what was on the website but it was alot. I had shrimp and pasta which was a good size. My other friends had the tilapia and bowtie pasta with crab meat. Again these were good portions. However, my other friends ordered the fresh fettuccine and the portion was very small. We joked that they must have run out!!! It would definitely recommend this place and will go back, just know some of the portions maybe small. Also it is CASH ONLY.

    (4)
  • Crystal T.

    I really enjoyed my night out here, the food was very tasty and I always love a BYOB option. The ambiance was nice and we could hear each other talk, despite the full room and nearby open kitchen. Here is the skinny... We visited August on NYE. My boyfriend, who know S. Philadelphia and the area's restaurants pretty well, recommended it. We made reservations for 4 and hoped to change them to 6 but could not be accommodated. This is understandable for a busy night like NYE. It is a tiny restaurant, and when we arrived on time for our reservation our table was not ready. Again, this is understandable for a busy night, but we had to wait in a really tiny hallway near the bathroom. These are not deal breakers, just thought I'd mention them... When we were seated, we were not greeted for some time, and I was pretty hungry in anticipation of dinner. When we were greeted, our waitress seemed a bit flustered and unfriendly and maintained this throughout the night. But there was very limited interaction with her, so it wasn't a big deal. There were 2 price fixed menus, with 4 options of 2 courses. A little pricey for 2 courses I thought, but still great options. I don't eat meat and there were 2 fish options on both price fixed menus. I asked if I could switch the sides on the same menu and was not able to. I choose the bass and it came with spinach and risotto. It was excellent. I gave it 3 starts because the service wasn't great and about an hour later we were both hungry again. The portions were on the smaller size. BUT with that said, the quality of the food was really good and I agree with others, the cheesecake was a perfect ending. It was not included in the menu price though. All in all we were with great company and good wine, which complimented the evening. Cash only!! I would give this place a second chance and I'd like to see what the regular menu has to offer and maybe try their brunch.

    (3)
  • Beth R.

    Not only did I visit a block of Philadelphia that I don't think I've ever been to before, but I am still thinking about the cheesecake I had here last night. Seriously, it was lighter than a lot of cheesecakes and had some cinnamon on it too. Prior to dessert, I had the roasted chicken which was good, while the mashed potatoes it came with were awesome. If I went back , I'd order what my date had - the farfalle entree on the "signature dishes" menu. Other notes: Easy street parking BYOB Cash only Reasonably priced - entrees were all under $20.

    (4)
  • Meghann p.

    I can not express how wonderful this place is, from calling for a reservation, the delicious food, and wonderful service. This place is TOP NOTCH! Plus it is BYOB: My friend and I shared the calamari for an appetizer I had the tilapia- which was huge and sooo yummy my friend had the pork special, which was out of this world Dessert we split the bread pudding- AWESOME Just love this place- I can not wait to go back!

    (5)
  • Marco D.

    The best BYOB in the city!!!! Period!!!!

    (5)
  • Ken H.

    I rarely write a review after only trying a restaurant once, but our meal at August was memorably great. It really doesn't get much better - on par with Melograno, which has been my go-to BYO italian. It actually reminded us of the original Melograno location, although August does have one big advantage... they take reservations! Atmosphere: cozy, warm, small but not cramped, inviting... the kind of place where the chef & owner come out to say hello to the regulars. The menu is small, but filled with simple favorites (reasonably priced) - divided into classics and weekly features. We had garlic shrimp, pan-seared scallops, roasted peppers, spaghetti fra diavlo, salmon with scallion risotto - each of them was cooked perfectly. And the dessert may have been the highlight (we were told they are all homemade by the owner) - deep dish pumpkin pie & the best cheesecake i've had. Great night out - we'll be back! Cash Only!

    (5)
  • Lauren T.

    Everything was fucking perfect. Great service, nice atmosphere, fair prices. And the food was FUCKING PERFECT. My girlfriend didn't want to go cause we looked up the menu online and there was a lot of seafood and she's picky about seafood. But I drug her there and next thing I know she's ordering trout and freaking out about how great it is! The fact that the roasted peppers were hot caught me off guard. But then I realized, duh, they're roasted. It dawned on me that every other time in my life that I've eaten roasted peppers they've come from a jar in the fridge! These were actually roasted! and amazing! I'll definitely go back.

    (5)
  • Kim J.

    Small neighborhood BYOB- I've only been once but thought the food was tasty. I went there too long ago to remember specifics on the food (other than it was yummy- oops), so I'll just give some general impressions: small space, slightly kitschy decor (though it's South Philly, what do you expect?), and for whatever reason it is LOUD! I don't know if there was a rowdy group of people that night, but it was hard to speak at a normal volume and be heard across the table. And also- be prepared, this is a cash-only establishment.

    (4)
  • J W.

    A nice hidden gem in South Philly. Aside from the August Rolls, there isn't anything spectacular about August, but everything is consistently very good and very reasonably priced. Service is good.

    (3)
  • Kevin F.

    Walked here for dinner on Friday and entering through the front door was a great surprise. It was like walking into someone's warm living room (and the whole restaurant is the size of someone's living room). We were immediately greeted and sat (we had reservations). Service was prompt and didn't care that our BYO was not in its original bottle. I ordered from their specials, sausage and spaghetti. Very good, spicy sausage. I will definitely return.

    (4)
  • Valentina C.

    What a wonderful place!! The food was exquisite, soft flavors and fresh!! This has been my best italian experience so far since I moved to Philly a year ago. Definitively I will be going again!

    (5)
  • Carol F.

    My friend and I shared our birthday dinner here, and the food was exceptional. The beet salad was the best of any I've had in this town. I had the filet special and my friend had the fettucini, both were perfect. Of course we had to get the bread pudding which is never a disappointment.

    (5)
  • Michael S.

    At lady friend's behest we returned to August this evening to give it another try after our abysmal experience on January 21. This evening was completely different, but please read my prior review below as a cautionary tale. We arrived and were greeted promptly by our server (Tammy) who took care of our coats before seating us. Our wine was quickly open, water glasses filled and bread (from Faragalli's...just down the street) served. Service was attentive but not overbearing. We split a sauteed shrimp appetizer and ordered entrees of penne with pancetta/peas in vodka sauce (her) and rigatoni bolognese (me). Everything was delicious and very fresh and service throughout the meal was excellent. Based on these two experiences, I'd say August is definitely worth a vist but I'd suggest an early reservation to avoid potential crowd/service issues. We were there from 5:30 to 6:30; restaurant was about half full with groups of varying sizes. The staff seemed to be on their game. Our previous disastrous visit was a much later weekend reservation (8:15, I think) and that may have made the difference. We'll definitely be back, just hope the food and service are consistent.

    (4)
  • Gia B.

    I dined here last night with 4 of my friends. The food was okay but the service was poor and the owner was down right rude. It took the wait staff over an hour to take our order and we had to ask for bread. One of the waitresses ignored me as I was speaking to her; she was standing right next to me but totally blocked me out and was staring at the other table. We were a group of 5 girls and we admit to being loud; just as loud as the table next to us. However as we were finishing dinner the owner came over, smacked her hand down on our table and she told us had enough of us, we have been loud for over 2 hours and we had to go. She then walked away and we had to call our waitress over to get the check, my friend complained about the owner and mentioned that her husband was a food critic and she was going to tell him. The owner then came back and yelled at us again saying that we didn't know how to behave. We know we were loud; but we never got a warning that we were being too loud and we were extremely embarrassed. None of us will ever go there again and if anyone of you go make sure its a small group and you whisper.

    (1)
  • Meghan W.

    Hitting myself for not trying August before, I made reservations for myself and five friends for dinner tonight. It was such a great experience from start to finish. The service was attentive (not too much or too little), my wine glass was always filled, everything was cooked to perfection, and the timing from our first course through dessert was on target. I had the spinach salad with candied walnuts, bacon, and apple for an appetizer. My other friends had the artichoke salad, and beet salad. I had their special of the night - pepper crusted filet mignon served with a side of mashed potatoes and sautéed zucchini. The steak came out exactly as I wanted it. While the portions are small - it was mouthwatering good. For dessert, I tried their special, a deep dish pumpkin pie. The filling was perfectly spiced. The only comment I have to improve the pie is to cook it a bit longer, add some vanilla, cinnamon and nutmeg to the crust. Overall, one of the better dining experiences I've had. I can't wait to go back!

    (5)
  • Dru H.

    Went here last weekend and I was not too impressed. The little dishes for $10 were good, but really small. The best were the scallops, the mussels, the calamari. The worst was the pasta with butter and pepper (please it didn't even taste homemade). The steak entree was Luke warm and cut into five slivers. I'll cut my own meat thanks. The sundried tomato cream sauce was bland and everyone raved about it on yelp so three of six got it and ended up throwing on the red pepper flakes to give it some flavor. The cheesecake was ok. I like mine with more bite this was very delicate. No one finished it. The star was the chocolate cake. Good espresso. When I go out I like to taste my food this was disappointing.

    (2)
  • Esther C.

    I've been to this place twice and the service is always good. The appetizers are very delicious (I like the scallops in particular). The entrees are just OK.

    (4)
  • Brooks A.

    Great little Italian BYOB. Wait staff fantastic, food very good, atmosphere comfortable and cozy. The sausage and polenta starter was very tasty, as was the artichoke small plate. Roasted chicken was delicious, but portion size on the very tasty entrees is too small. Will be back.

    (4)
  • Steph M.

    Located off the beaten path, August is a well-kept South Philly secret. This tiny BYO features "a twist on classic Italian" cuisine. The menu is minimal but what it lacks in length it more than makes up for in flavor. Ricotta gnocchi and roast chicken with herbes de provence are both standouts. Save room for the homemade cheesecake, or take a slice to go. Don't forget to bring a bottle, as food this fine demands a good vintage.

    (5)
  • Ryan G.

    August was a spectacular Italian BYOB for those looking for a small, quiet and intimate dinning experience. While the menu is rather small, the owner and chef's certainly live by the "quality and not quantity" way of presenting their restaraunt. I had dinner there with 3 people and all of our entrees were perfectly sized and not annoyingly small like some gigs present their food in the city. I would certainly reccomend August to anyone, and definitely plan on returning there soon.

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : No
    Good For : Dinner
    Parking : Street
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Intimate
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

August

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