Soprano’s
50 Lynmar Ave, Palmyra, PA, 17078
Soprano’s Menu
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Visit below restaurant in Palmyra for healthy meals suggestion.
Visit below restaurant in Palmyra for healthy meals suggestion.
Visit below restaurant in Palmyra for healthy meals suggestion.
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Address :
50 Lynmar Ave
Palmyra, PA, 17078 - Phone (717) 838-3895
- Website https://www.sopranosristorante.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Has TV : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alan F.
Great food and service. We eat there once or twice a month.
(4)jeff l.
Been to this quaint, little BYOB restaurant twice now. First time I was absolutely blown away! Second time, it was just good. Now, in defense of Soprano's my second visit was late on a Saturday, about an hour before closing. They were out of veal, which was recommended to me, and I'm assuming the main cook/chef wasn't there based on the drastic change from my first visit. While the food was good, there was nothing special about my meal. This was a COMPLETE difference from my first visit. I had the spaghetti and clams in red sauce on my first visit and it was, without a doubt, the best I've ever eaten! My wife had pasta a la nona (I believe that's what it was called), which she thoroughly enjoyed as well. The serving size of both meals was mind blowing! Literally ate it for three days. Service was great! Food came out relatively fast considering the place was PACKED. I'll surely be back again and see how it fares. Third time's a charm, right? Here's my rundown.... Service - A+ Decor - A Menu options - A+ Prices - A Only drawback (for some customers) tables are close together and the place gets loud. But hey, it's an Italian restaurant, what do you expect? Overall - A
(4)Sebastian K.
The pasta here is terrible and the price they charge for it is way too high. Dont get alfredo pasta or garlic and oil penne. No flavor and bland.
(2)Michael M.
The food is excellent. The marinara sauce is my favorite but the Bolognse sauce comes with large portion of meat. The vegetable pizza is awesome. Upside? The portions are huge and I can never finish them. Downside? The portions are huge and I can never finish them. Honestly, if I were the owners of this restaurant, I would cut down on the portions of the pasta serving (it HAS to be a pound per person served) and either keep the price the same, which is reasonable or slightly reduce the price. Upside on the meatballs? They are VERY good. Downside? They are HUGE and one serving is FOUR of them! Seriously, folks, cut down the size of a portion to two meatballs and charge whatever is reasonable. The House dressing is very good and the service is prompt, friendly and efficient. Overall, very nice atmosphere, very good food reasonable prices for the humungous portions--even if they cut them down to size, priced fine for the quality. Defintiely one of my favorite Italian places to go.
(4)Janell S.
There isn't much located in Campbelltown, but this restaurant is a nice addition to the town. Nothing stands out as supremely different, but all of our food was very good. The wood fired pizza had a good amount of cheese and a nice, crisp crust with good flavor. Our friend got a nice sized antipasto salad that was loaded with meat, cheese, and veggies. The kids meal of cheese ravioli came with 4 large rectangles filled with lots of cheese. The waitstaff was super friendly and attentive. I would definitely return and recommend.
(4)Roxy G.
This place RULES! Huge NYC chess slices that are so big you have to fold them to eat! The sauce is sweet, perfect amount of cheese and the crust is perfectly thin. Also their Chicken Cheese steak was phenomenal. To top it off the staff were all really nice and helpful.
(4)Bonnie P.
I am so excited to live within walking place of this restaurant! I moved from the Philly suburbs, where I wasn't even close to a decent Italian restaurant, to Central PA - a stone's throw away from this awesome BYO! We've been here a number of times since moving and our experience has been consistent each time: great food and good service. They have the best bread around and the house dressing is awesome. We've loved EVERYTHING we've eaten there. The downsides: this place can get CROWDED and hot and the decor is nothing special. Look past this, though, because it's a fabulous place for dinner!
(4)Maggie G.
Unfortunately, the food has really gone downhill at Soprano's in the last few months. The meatballs used to be large and homemade, but the ones in the last order we got were tiny and tasted horrible (they seemed like cheap frozen ones). The eggplant was a gloppy mess, like it had been premade and reheated, and my salad had a bruised tomato, a slimy cucumber, and several large chunks of lettuce core. This used to be one of my family's favorite restaurants, but we're disappointed by how much the food has declined.
(2)Gregg R.
We get takeout pizza here just about every Friday. After eating Soprano's pizza for a while, nothing else seems as good. Not sure what it is, but the crust (thin), sauce, cheese and toppings all combine into a great pie. Try the "Meadow," one of my favorite "specialty" pizzas. We have gone here for dinner a couple times and the food has always been good home-cooked Italian. A great family spot; always busy on weekends during dinner time, but worth the wait. Or order takeout for just about anything on the menu.
(4)David T.
Great local Italian. You would never think looking at the outside of this restaurant that the food would be so good. I have had the pasta, pizza, and subs. All are great.
(4)Bob G.
Where do I start. Service was good but the food s consisted of pre made Dough, tasteless cheese, and medicore sauce. Antipasta was terrible! We have no good food in our area and this just reinforces it! Skip this place and look for something else, we certainly will!
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