Mivajo’s Pizza Menu

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  • Greg J.

    Consistently great. Service may be slow for dine in but that doesn't effect us too much considering we do take out the majority of the time. The pizza is awesome. I love the sauce, it's always cooked perfectly. The entrees are great and they're large portions so there's always enough for lunch the next day! Highly recommend this place!

    (5)
  • Christopher P.

    I've been here for food numerous times and everything has always been fresh and tasty. I'm a big salad fan and the grilled chicken, chef salads are very good. The Greek salad is smaller and there is not much to it so I would pass on it and get one of the other salads. I've also had the cheesesteak and it's really good. There is plenty of parking in the rear and a few spots in the front. The front parking spots are mainly for pickup. They do a pretty good pickup business so make sure you call in because pickup gets very busy. They have a tiny bar inside for drinks and plenty of inside seating. The owner and staff are very nice and accomodating. It's a must try place if your looking for this type of food.

    (4)
  • Joe J.

    Pizza was just OK , Food was good ,fair price ,Service was good, People were Friendly

    (4)
  • Jason B.

    One of the best cheesesteaks I've ever had. The chicken and broccoli Alfredo is my favorite and it leaves me enough for lunch the next day.

    (5)
  • Mark J.

    We order pizza every Friday night. Love the pizza. Staff is always friendly. They are swamped every Friday night which should tell you something. Wish they had delivery. Never had a bad meal at Mivajo's.

    (4)
  • Monica C.

    Mivajo's is our go-to restaurant for their Chicken Parm subs and Bolis. My husband is a big fan of their pizza as well. I love the antipasto. We usually get take out, but the times we have eaten at the restaurant, the service has been excellent. It's a casual atmosphere, so grab your friends, get some delicious food and relax!

    (5)
  • Rhino V.

    Have done take out from here plenty of times. Good pizza & decent ceasers salad

    (3)
  • Dave M.

    Good old mivajo's. Love their pizzas, entrees, and salads.

    (5)
  • Sara G.

    While I normally review breakfasts, I had to step in with another good word for Mivajo's, a local favorite. We love their hoagies. I'm most impressed with the BLT hoagie - loaded with crisp fried bacon, shredded lettuce, and fresh tomatoes, all served with mayonnaise on a long hoagie. My husband likes their Cheesesteak hoagie. Both are superb! Pierogies and onion rings are great, too. Mivajo's does an impressive take-out, along with regular dining room service. Seems like they are always packed. They also have a private room downstairs that's good to reserve for large group gatherings.

    (4)
  • Laura K.

    Another pilgrimage for eggplant topped pizza achieved. Delicious. The sauce a bit salty-sweet, with perfectly baked crust and crispy eggplant. On their appetizer menu they list "St. olives" that would be stuffed olives. I asked, what are the olives stuffed with? Asiago cheese. Yum. What I didn't realize is that these st. olives would be breaded and fried and served with a bleu cheese dipping sauce, and would be little bites of happiness. Low-fat diet went out the door. I've ordered regular dinners here too, and the portions are huge and satisfying. Just behind the restaurant is the world-famous Martin Guitar factory.

    (4)
  • Hank W.

    Mostly a pizza and cheesesteak place. I have been here twice, each visit I had the cheesesteak. It is huge, few people will be able to finish a large with fries or onion rings. Quite good also, along with the service. They also have a bar. One of the better places around for this type of food.

    (4)
  • Jeneen L.

    Was looking for a good pizza place to have dinner after my child's dance class. Came on Yelp and read the positive reviews for Mivajo's so we decided to try it out. We ordered an order of garlic knots, a pie and dessert. The garlic knots were ok, my son really enjoyed them though. The pizza was ok too, very plain. Next time I would order it well done. The desserts though were fantastic! Tiramisu and chocolate chip cheesecake. Really delicious. I would go back and try their other food, it seemed to be what the other patrons were ordering. Our waitress was very nice and attentive.

    (3)
  • John F.

    While known locally for their pizza and sandwiches, we used their banquet room in the basement for a luncheon after a funeral. The food, service, and facilities were all outstanding. They served penne, veal parmigiana, chicken and broccoli, and eggplant. Everything was great but the eggplant was outstanding. The room was easily accessed and very private for the family and friends of the deceased. Service was also excellent.

    (5)
  • Greg J.

    Consistently great. Service may be slow for dine in but that doesn't effect us too much considering we do take out the majority of the time. The pizza is awesome. I love the sauce, it's always cooked perfectly. The entrees are great and they're large portions so there's always enough for lunch the next day! Highly recommend this place!

    (5)
  • Christopher P.

    I've been here for food numerous times and everything has always been fresh and tasty. I'm a big salad fan and the grilled chicken, chef salads are very good. The Greek salad is smaller and there is not much to it so I would pass on it and get one of the other salads. I've also had the cheesesteak and it's really good. There is plenty of parking in the rear and a few spots in the front. The front parking spots are mainly for pickup. They do a pretty good pickup business so make sure you call in because pickup gets very busy. They have a tiny bar inside for drinks and plenty of inside seating. The owner and staff are very nice and accomodating. It's a must try place if your looking for this type of food.

    (4)
  • Joe J.

    Pizza was just OK , Food was good ,fair price ,Service was good, People were Friendly

    (4)
  • Jason B.

    One of the best cheesesteaks I've ever had. The chicken and broccoli Alfredo is my favorite and it leaves me enough for lunch the next day.

    (5)
  • Mark J.

    We order pizza every Friday night. Love the pizza. Staff is always friendly. They are swamped every Friday night which should tell you something. Wish they had delivery. Never had a bad meal at Mivajo's.

    (4)
  • Monica C.

    Mivajo's is our go-to restaurant for their Chicken Parm subs and Bolis. My husband is a big fan of their pizza as well. I love the antipasto. We usually get take out, but the times we have eaten at the restaurant, the service has been excellent. It's a casual atmosphere, so grab your friends, get some delicious food and relax!

    (5)
  • Rhino V.

    Have done take out from here plenty of times. Good pizza & decent ceasers salad

    (3)
  • Dave M.

    Good old mivajo's. Love their pizzas, entrees, and salads.

    (5)
  • Sara G.

    While I normally review breakfasts, I had to step in with another good word for Mivajo's, a local favorite. We love their hoagies. I'm most impressed with the BLT hoagie - loaded with crisp fried bacon, shredded lettuce, and fresh tomatoes, all served with mayonnaise on a long hoagie. My husband likes their Cheesesteak hoagie. Both are superb! Pierogies and onion rings are great, too. Mivajo's does an impressive take-out, along with regular dining room service. Seems like they are always packed. They also have a private room downstairs that's good to reserve for large group gatherings.

    (4)
  • Laura K.

    Another pilgrimage for eggplant topped pizza achieved. Delicious. The sauce a bit salty-sweet, with perfectly baked crust and crispy eggplant. On their appetizer menu they list "St. olives" that would be stuffed olives. I asked, what are the olives stuffed with? Asiago cheese. Yum. What I didn't realize is that these st. olives would be breaded and fried and served with a bleu cheese dipping sauce, and would be little bites of happiness. Low-fat diet went out the door. I've ordered regular dinners here too, and the portions are huge and satisfying. Just behind the restaurant is the world-famous Martin Guitar factory.

    (4)
  • Hank W.

    Mostly a pizza and cheesesteak place. I have been here twice, each visit I had the cheesesteak. It is huge, few people will be able to finish a large with fries or onion rings. Quite good also, along with the service. They also have a bar. One of the better places around for this type of food.

    (4)
  • Jeneen L.

    Was looking for a good pizza place to have dinner after my child's dance class. Came on Yelp and read the positive reviews for Mivajo's so we decided to try it out. We ordered an order of garlic knots, a pie and dessert. The garlic knots were ok, my son really enjoyed them though. The pizza was ok too, very plain. Next time I would order it well done. The desserts though were fantastic! Tiramisu and chocolate chip cheesecake. Really delicious. I would go back and try their other food, it seemed to be what the other patrons were ordering. Our waitress was very nice and attentive.

    (3)
  • John F.

    While known locally for their pizza and sandwiches, we used their banquet room in the basement for a luncheon after a funeral. The food, service, and facilities were all outstanding. They served penne, veal parmigiana, chicken and broccoli, and eggplant. Everything was great but the eggplant was outstanding. The room was easily accessed and very private for the family and friends of the deceased. Service was also excellent.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Mivajo’s Pizza

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