Orlando’s Menu

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  • Brian A.

    Orlie's is a good place. I used to come here for subs for lunch. Portions are large. My mom comes here for nachos that are covered in cheese... They give you a kinda pico de Gallo salsa which I thought think is more like chismol sauce from Honduras. Food is good.

    (4)
  • Kelly G.

    Good beer selction. Bartender seemed a bit confused and no clue behind the bar. Mixed up our beer order. I had the eggplant parm it tasted good but don't think they use a good quality of mozzarella cheese. Husband meal was good but didn't think the prosciutto was best quality. I gave a 3 star because I like the atmosphere and beer selection. Bar service could be pumped up. (Know your beers and what you have to offer) and they could upgrade quality of ingredients.

    (3)
  • Suzanne S.

    This is a go to Italian 'old country' restaurant that anyone who loves pasta and rich sauces will not be disappointed! The scallops has to be the best. Goes well with a small side of clam pasta! Enjoy! Two visits this week. Each time seafood special delish!

    (5)
  • Brian H.

    Beautiful restaurant in historic downtown Muncy. Service was fast and professional. The meal I had was okay. I have some minor issue with the "'House Salad" being $2.50 when the quantity was probably worth 50¢. I had a halibut sandwich that had a fantastic fillet-it was the only thing between the buns. It came with tartar sauce and a small handful of chips.I also ordered a sausage in marinara ala cart and it was very nice. Total for The order with my fountain drink was $13.09.I would have ordered the special but it was outrageously priced at $26.00. I suppose it was nice but I'm not a rich man so I guess I'm sticking to OIP or Mulan Chinese cuisine: Orlie's is the kind-of place to take a girlfriend if you want to treat her to ambiance and not really a bachelor 's hangout. A 5 An rating would be larger portions for the price. To me, a "special" is affordable.

    (3)
  • Rick R.

    I have been here at least 6 times. It's one of those places that you want to be good because the ambiance is nice, the menu reads well and the town is cute. But that's where it ends. I have never had a good meal here and last night really made me swear off this place forever. I ordered the broiled haddock with side salad and baked potato. The salad was room temperature and the few greens that were on the plate we're sad and limp. The"haddock" was not haddock. It was a small piece of talapia. So lonely looking on the big plate. I told the waitress that I did not believe it was a piece of haddock. She said it most certainly was. The young girl made no attempt to check with the kitchen staff and I decided to let it go. But I was very disappointed because tilapia and haddock are so completely different in texture and taste that it's very easy to tell them apart. . I really don't know how this place continues to stay in business. They had a full bar patrons but hardly anyone in the restaurant. They've been here a long time and there's really no excuse for the poor quality of food and service they continue to get away with . Last night they lost my business forever.

    (1)
  • Bob M.

    Very friendly staff, warm atmosphere. Mostly Italian cuisine + steaks. Our first time there. Food was very good and plentiful. We'll definitely go back

    (4)
  • Stacie R.

    If I lived here, I would want to eat here daily! We had two appetizers, fried ravioli, steamed clams in a coconut broth, and we ordered delicious Italian fare. I can't wait to revisit.

    (5)
  • S B.

    Wait staff presented the 'specials' (a scallop dish). When they returned for our order (10 minutes later) - guess what! We were told, the scallops were all gone! 2 orders of a combination shell-fish dish were ordered...and they had scallops in it! Bizarre! The pork loin was over cooked. Had an extensive wine-list. Would try another restaurant in the area before returning.

    (3)
  • Craig W.

    Best shrimp scampi I've ever eaten.

    (4)
  • J S.

    I have only been here once as a party. They have several different service areas with different atmospheres. Food is blah Italian, indifferently served. The bar area looked comfortable, but the server's knowledge of their wine was that they had "both red and white" which was odd from a business perspective. The pasta was mushy and tasteless.

    (2)

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Map

Opening Hours

  • Mon :10:30 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Orlando’s

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