Got to try the pasta dinners...I'm a big fan of the chicken marsala dinner! Large portion too for the $.!
(5)
Michelle B.
I have given this restaurant its last chance. They will never get another dime from me or anyone who knows me. I would give it a ZERO star review if I could... Here's why: I have lived in Marietta for over a year. The day that I moved in I ordered 3 cheese pizzas and two 2 liters. My bill was absolutely ridiculous, but I needed to feed my movers and just didn't bother questioning it. The next day I saw my credit card receipt and I was charged over $43 for the food. That's ridiculous. I never actually tried their pizza that day. We ordered a pie from them about a month later and it was gross. The crust was undercooked, swimming in sauce, and the cheese was barely melted. The last straw was the day that we returned from vacation. We decided to get sandwiches and Marcos is the closest place for us. I placed an order online and showed up promptly to pick up. I stood at the counter for over 4 minutes before an employee came to the counter. The employee did not greet me. Instead, she picked up the phone and began taking an order. Another customer entered the business to buy some beverages. He stood behind me in line. At this point the employee has been on the phone for 3 minutes. A waitress then greets the customer BEHIND me in line. The customer was respectful enough to direct the waitress in my direction. After all of this headache, my order was STILL wrong. The employee who took the order misrepresented the sandwich that we ordered, stating that it came with vegetables that were not on the sandwich as it was made for me.
(1)
Gene S.
I've been a customer of this restaurant for 20 years, and unfortunately this past visit is probably my last. I find the food to be outstanding, but the level of service and condition of the property is reaching unacceptable levels. For whatever reason, the waitresses refuse to write down customer's table service orders. This has resulted in my order being completely wrong 3 of the 4 past visits. I have mentioned this to the waitress Cristy, the kitchen manager, and Marco himself (all very good people, by the way) yet the errors continue. I realize mistakes happen, but a 75% failure rate is not good...especially when the problem can be fixed with a pen and pad of paper. The other problem is that there is a patio area you must walk through in order to enter the restaurant. This area has been taken over by the local trailer park denizens that chain smoke cigarettes and slug down beer. When you finally make it into the restaurant, the creatures from the patio are entering the bar area every five minutes to partake in their evening meal 12 ounces at a time. This is absolutely fine if your goal is to have a craphole biker bar...but if you're wondering why families are no longer coming to dine indoors, you have your answer. Lastly, I'm not so sure Marco is spending much time overseeing operations anymore. It absolutely breaks my heart that I no longer want my friends and family to experience what is going on here.
(1)
Bebe F.
I've been a customer of Marco's for almost a year now and went in today to get the "pizza special" ...we saw our regular waitress (who is always very nice to us) . Not realizing it was only 4:46 pm and the special didn't start till 5:00 pm . She knew we were really good customers and was told that she would have to ask "Ron" in the kitchen if he would give us the pizza special . As we were standing there right at the kitchen window we heard a very loud guttural NO!!! ...that was really really rude ...i mean not to not nicely say that if we would be willing to wait we could get the pizza special. (I'm sure the pizza would take about 15 to 20 minutes to make and cook! To make a long story short we left and will never go back again ...I'm sure we can find the many pizza shops in the area that are willing to be nice to me and my husband and take our money.
(1)
Barbara G.
The staff is very nice. I have my food delivered most of the time, they are very prompt and courteous.
(5)
Adam K.
Ask for the house dressing to dip your apps in - great for pizza too!
(4)
Jennifir A.
It's ok. Pizza wasn't bad. Don't order onion rings. Not so good. I got raw wings on an order so very reluctant to order again.
(3)
N G.
Pizza & food are Great! Staff is friendly and takes care of you needs. My wife and I enjoy going here when we don't feel like cooking.
(4)
Jeff F.
Consistently inconsistent. If there is one thing I want from a pizza shop it is consistency. Marcos does not have it. I have eaten at the restaraunt a number of times and have ordered delivery more times than I care to admit as Marcos was the only place that delivered to my home for quite some time.....lazy happens. At times the food has been very good. But mostly the pizza is poorly made and undercooked. The sub's are thrown together seemingly by someone who doesn't care. They forget things all the time on delivery orders. Its frustrating to get pizzas where the crust is of varying thickness, with too much sauce, and the cheese is barely melted. Even if you can't physically prepare the pizza properly it takes no skill to leave it in the oven for a sufficient cooking time. I had the misfortune of ordering a Delmonico once. I was not expecting greatness but was dumbfounded by the mystery meat they served me. Totally not edible and barely recognizable as beef. I tried my best to like this place because its so close to me and for the longest time was my only option. But now I have better options and plan to use them.
(1)
Jonathan B.
I'm torn with this review... my latest experience with Marco's didn't go so well. That said, I've eaten at this restaurant and ordered pizza from this restaurant multiple times and haven't been disappointed with that. So here's what happened during my last experience... I placed an order for mild buffalo wings, BBQ wings, and cheese fries. I also ordered ranch and celery for the BBQ order... and bleu cheese and celery for the buffalo order. Was the order ready quickly? Yes. Was the food pretty good? Yes. The downside? When I arrived to pick the food up, my cheese fries were not included in my take out bag. I had to drive back to the restaurant to pick up my fries. Another downer - the dressings and celery cost an additional $1.25 per order of wings. After paying $6.45 for 10 wings to begin with, you end up paying like 80-cents per wing w/ the dressings. Maybe I'm out of touch with the cost of eating wings? Ok, I might be willing to agree. Maybe I should have looked closer at the menu before I ordered? Sure. Either way, I wasn't really thrilled with my last visit to Marco's... and it was an inconvenience to have to go back to the restaurant to pick up the fries when it wasn't my bad that I didn't get them the first time. Will I eat here again? Of course - the restaurant is like a mile from my house. Plus, the pizza is very good. But was I happy with the pricing and the experience of my last visit? Not really.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Has TV : No Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Monica C.
Got to try the pasta dinners...I'm a big fan of the chicken marsala dinner! Large portion too for the $.!
(5)Michelle B.
I have given this restaurant its last chance. They will never get another dime from me or anyone who knows me. I would give it a ZERO star review if I could... Here's why: I have lived in Marietta for over a year. The day that I moved in I ordered 3 cheese pizzas and two 2 liters. My bill was absolutely ridiculous, but I needed to feed my movers and just didn't bother questioning it. The next day I saw my credit card receipt and I was charged over $43 for the food. That's ridiculous. I never actually tried their pizza that day. We ordered a pie from them about a month later and it was gross. The crust was undercooked, swimming in sauce, and the cheese was barely melted. The last straw was the day that we returned from vacation. We decided to get sandwiches and Marcos is the closest place for us. I placed an order online and showed up promptly to pick up. I stood at the counter for over 4 minutes before an employee came to the counter. The employee did not greet me. Instead, she picked up the phone and began taking an order. Another customer entered the business to buy some beverages. He stood behind me in line. At this point the employee has been on the phone for 3 minutes. A waitress then greets the customer BEHIND me in line. The customer was respectful enough to direct the waitress in my direction. After all of this headache, my order was STILL wrong. The employee who took the order misrepresented the sandwich that we ordered, stating that it came with vegetables that were not on the sandwich as it was made for me.
(1)Gene S.
I've been a customer of this restaurant for 20 years, and unfortunately this past visit is probably my last. I find the food to be outstanding, but the level of service and condition of the property is reaching unacceptable levels. For whatever reason, the waitresses refuse to write down customer's table service orders. This has resulted in my order being completely wrong 3 of the 4 past visits. I have mentioned this to the waitress Cristy, the kitchen manager, and Marco himself (all very good people, by the way) yet the errors continue. I realize mistakes happen, but a 75% failure rate is not good...especially when the problem can be fixed with a pen and pad of paper. The other problem is that there is a patio area you must walk through in order to enter the restaurant. This area has been taken over by the local trailer park denizens that chain smoke cigarettes and slug down beer. When you finally make it into the restaurant, the creatures from the patio are entering the bar area every five minutes to partake in their evening meal 12 ounces at a time. This is absolutely fine if your goal is to have a craphole biker bar...but if you're wondering why families are no longer coming to dine indoors, you have your answer. Lastly, I'm not so sure Marco is spending much time overseeing operations anymore. It absolutely breaks my heart that I no longer want my friends and family to experience what is going on here.
(1)Bebe F.
I've been a customer of Marco's for almost a year now and went in today to get the "pizza special" ...we saw our regular waitress (who is always very nice to us) . Not realizing it was only 4:46 pm and the special didn't start till 5:00 pm . She knew we were really good customers and was told that she would have to ask "Ron" in the kitchen if he would give us the pizza special . As we were standing there right at the kitchen window we heard a very loud guttural NO!!! ...that was really really rude ...i mean not to not nicely say that if we would be willing to wait we could get the pizza special. (I'm sure the pizza would take about 15 to 20 minutes to make and cook! To make a long story short we left and will never go back again ...I'm sure we can find the many pizza shops in the area that are willing to be nice to me and my husband and take our money.
(1)Barbara G.
The staff is very nice. I have my food delivered most of the time, they are very prompt and courteous.
(5)Adam K.
Ask for the house dressing to dip your apps in - great for pizza too!
(4)Jennifir A.
It's ok. Pizza wasn't bad. Don't order onion rings. Not so good. I got raw wings on an order so very reluctant to order again.
(3)N G.
Pizza & food are Great! Staff is friendly and takes care of you needs. My wife and I enjoy going here when we don't feel like cooking.
(4)Jeff F.
Consistently inconsistent. If there is one thing I want from a pizza shop it is consistency. Marcos does not have it. I have eaten at the restaraunt a number of times and have ordered delivery more times than I care to admit as Marcos was the only place that delivered to my home for quite some time.....lazy happens. At times the food has been very good. But mostly the pizza is poorly made and undercooked. The sub's are thrown together seemingly by someone who doesn't care. They forget things all the time on delivery orders. Its frustrating to get pizzas where the crust is of varying thickness, with too much sauce, and the cheese is barely melted. Even if you can't physically prepare the pizza properly it takes no skill to leave it in the oven for a sufficient cooking time. I had the misfortune of ordering a Delmonico once. I was not expecting greatness but was dumbfounded by the mystery meat they served me. Totally not edible and barely recognizable as beef. I tried my best to like this place because its so close to me and for the longest time was my only option. But now I have better options and plan to use them.
(1)Jonathan B.
I'm torn with this review... my latest experience with Marco's didn't go so well. That said, I've eaten at this restaurant and ordered pizza from this restaurant multiple times and haven't been disappointed with that. So here's what happened during my last experience... I placed an order for mild buffalo wings, BBQ wings, and cheese fries. I also ordered ranch and celery for the BBQ order... and bleu cheese and celery for the buffalo order. Was the order ready quickly? Yes. Was the food pretty good? Yes. The downside? When I arrived to pick the food up, my cheese fries were not included in my take out bag. I had to drive back to the restaurant to pick up my fries. Another downer - the dressings and celery cost an additional $1.25 per order of wings. After paying $6.45 for 10 wings to begin with, you end up paying like 80-cents per wing w/ the dressings. Maybe I'm out of touch with the cost of eating wings? Ok, I might be willing to agree. Maybe I should have looked closer at the menu before I ordered? Sure. Either way, I wasn't really thrilled with my last visit to Marco's... and it was an inconvenience to have to go back to the restaurant to pick up the fries when it wasn't my bad that I didn't get them the first time. Will I eat here again? Of course - the restaurant is like a mile from my house. Plus, the pizza is very good. But was I happy with the pricing and the experience of my last visit? Not really.
(4)