This is our second visit to One Eleven. The food is prepared well, the menu selection is of sufficient variety and the Creme Brulee is the best I've ever had and I've had many. Don't pass by the Roasted Beet Salad. David, our server, was a delight.
(5)
David A.
Great food and a great atmosphere. Is truly a gem in Greensburg. I can't wait to go back!!
(5)
Pamela C.
My husband and I decided to try out this unknown gem. We were very pleasantly surprised by the staff, food and ambiance. We both agreed that One Eleven has become a restaurant to add to our favorites list.
(5)
Ren N.
Bought a groupon or this restaurant cause I heard it was going to be expensive. Turns out it was, and because the food was so goooooood The atmosphere is dark and appetizing. With chandeliers... Romantic
(5)
Tim M.
This restaurant came highly recommended and we were looking forward to taking an out of town guest for a great dinner. Unfortunately we were sorely disappointed.
(1)
I.E. C.
Just had the swiss chick sandwich for lunch and wow. Super portions and gourmet ingredients. Can't go wrong!
Greensburg may be small, but its restaurant game is strong. One Eleven is absolutely lovely-- we've had two great experiences here. Our first visit was with another couple, and everything we had was great. The other three all ordered filet mignons and said they were great. I had the fried brussels sprouts for an appetizer and it was great-- I wish I could cook them like this. The fish of the day special was excellent. I got a taste of the mozzarella fritta, and while not creative, it was delicious. I don't remember what we ordered for desserts, but I do remember enjoying the. We made a repeat visit for our anniversary, and they did a great job. We got one of their nice corner booths, and service was fantastic. My mussels appetizer was delicious, with a great spicy sauce, and my husband enjoyed the beet salad. I had another fish special for my entree and it was cooked perfectly. He had the paella-- it was both huge and fantastic, with giant chunks of lobster, shrimp, fish, and mussels. We had the leftovers a few days later and really enjoyed them all over again. They gifted us with a chocolate cake slice for our anniversary and it was as good as the savory choices. One Eleven lives up the standards of fancy restaurants in much larger cities-- definitely a must-visit if you're in the area.
(5)
Jenny A.
I've been here on two different occasions and there is absolutely nothing about this spot that I don't like. First time was for a bridal shower and the set-up was perfect, they allowed us freedom to tastefully decorate, held customers away from our space for the agreed upon time, and the food and service was impeccable. Second time was on a date. We landed a cozy booth for two in the back of the restaurant -- perfect setting for an intimate night out. If you are going on a date, definitely request one of the booths for two near the back. Service was attentive and pleasant without being the least bit overwhelming - they hit the balance just right. And everything we had to eat was perfection! Nice wine list, too. Decor was cozy with a "cool" vibe with the tin roof. I can't wait to go back. The bar looks nice also, although if I'm making the trip to Greensburg I think I'd probably rather sit down for a nice dinner.
(5)
Jenni H.
Lovely night the last time I was there! Sat at the bar and had appetizers and drinks. Mark was incredibly helpful and his service was wonderful. We had the mussels ,caprese salad and sausage polenta ! Excellent time !
(5)
Matthew D.
Valentine Dinner. One price, limited menu Valentine's Day Dinner. We had sea bass with lobster mashed potatoes as our main course with the crab bisque as appetizer. The sea bass was the best I have ever had. Our server, Kristin, was extremely professional, friendly and helpful. She recommended the pear martini which was yummy. We were not rushed. Te lighting, table and noise level were perfect. Can't say enough good about the service. Two weak points. The desserts were lackluster and uninspired. The cake wasn't good, we didn't eat it. For the price and because it was a special menu, a glass of champagne should have been included.
(4)
Leslie S.
Food is overpriced, staff was rude, too pretentious for Greensburg. That is all I can really say about this place...not very impressive. Won't be returning anytime soon.
(2)
Jerry S.
My wife and I dined here last Saturday night. The food was excellent and even though this is not an inexpensive restaurant, there is value for what you pay. Portions were large. Food tasted excellent. The only issue I had was the service. We waited forever for our drinks. After being seated, we waited 15 minutes until our waiter took our drink order. Then we waited 20 minutes to get our drinks served to us. When my wife ordered a 2nd drink, it took at least another 20 minutes to get it and our waiter kept blaming the bar service. I saw several other tables getting drinks with no issues and my wife ordered a diet coke to come out with her dinner and it was served to her after she finished her meal. I will return, but we would demand a different waiter next time.
(3)
Pamela L.
The atmosphere leaves a little to be desired, but the quality of the food kind of makes up for it. The dishes are well-prepared and the portions extremely large. Even though it seems a bit on the expensive side, you get a lot for your money. The cocktails were pretty amazing too. The only complaints we had, other than the old-school, kind-of-depressing decor, were that the bread and waiter were a little awkward.
(4)
Stusha M.
Had dinner here on a Friday night in February. It was above average but there is room for improvement. First up, the lamb and polenta appetizer was fabulous and filling. I wish I ordered that dish for my entire meal because it was superb. Unfortunately the meal went downhill from there. Most significantly, there was no bartender. All of the wait staff were going behind the bar and mixing drinks to serve their own tables. For patrons like me at a table facing the bar it was so visually distracting watching all the wait staff going back and forth behind the bar. Looked like a disorganized circus. I wouldn't have minded if the drinks were actually good but they were not mixed well and to tell the truth pretty bad. When I asked for mine to be mixed with a soda to improve the taste it was poured into a warm soda with no ice which made it worse. Amateur hour. A professional bartender is needed at this place. Maybe it was an off night, I hope so! The main courses were ok. The scallops were delicious but served in a cream sauce that I scraped off. The short rib dish would have been very good if it was hot. It was served room temperature and appeared to have been in a holding dish too long because the edges were dried out. What a shame because that dish was flavorful and had so much potential. This restaurant could be a stand out with some mostly minor improvements. Maybe I'd go back for appetizers and a glass of wine, but it lost my vote for dinner and mixed drinks.
(3)
Mike M.
My wife Nicole and I traveled from New York City to her hometown of Greensburg to spend the weekend with her family and we decided to try One Eleven on our first night. We felt like we never left NYC! The service was amazing, the food was delectable, and the Chef/Owner Richard could not have done a better job making us feel at home. The decor is charming with amazing tin ceilings and very cool chandeliers in the bar area along with an intimate dining room. We started with a great and unique tuna tartar that was like a deconstructed sushi roll and then moved on to the short ribs, salmon and Kobe meatloaf from the standard menu and a special swordfish that was terrific. We don't want to go back home!
(5)
Matt M.
We have visited One Eleven on several occasions and have had wonderful experiences each and every time. Truly a gem in the Greensburg area-you will be hard pressed to find another restaurant of this caliber in the Greensburg/Latrobe/Ligonier area. This visit included a wonderful sauvignon blanc from Mason that we paired with the roasted beet salad. The salad was beautifully prepare-a true visual treat. The vinaigrette was a unique mix of sweet and sour, but very balanced and light. We had the the seared scallops accompanied by carrot and zucchini salad that was fresh and tasty as it was mixed with sweet cream corn sauce. The scallops were prepared perfectly with a rich flavor and perfect texture. The winner of the night goes to the spring risotto; a new addition for their summer menu. What a flavor explosion! The risotto was cooked just right and the mix of lemon was balanced with fresh mint and basil that takes your taste buds on a wonderful ride front start to finish. A must have if you visit One Eleven this summer. Service is always impeccable at One Eleven and Mark, our server, was truly great and very knowledgable about the menu, attentive, but not overbearing. Finish your night at One Eleven at the bar with a glass of porto and you will leave feeling truly satisfied.
(5)
Andy J.
Nothing noteworthy. Cioppino tasted like tomato sauce was added, didn't seem quite right. However the scallops in the cioppino were great and the shrimp were huge.
(3)
Jeff P.
We went here last night to cash in a Groupon and we were very pleased. The food was excellent : Crab cakes were fantastic (no fillers, all crab) and the Black Bass over grains was superb. The waitress was very helpful and made sure that we were well taken care of. We will definitely come back to this restaurant again.
(5)
Mark Z.
One Elven has amazing food and a great atmosphere. I'm surprised it does not get more attention. Everything I have tried on the menu is simply fantastic.
(5)
Seth D.
My wife and I booked one night in Greensburg to split the distance between Pittsburgh and Fallingwater. One Eleven is downtown in a historic district with beautiful architecture and a thriving arts scene. The food, cocktails, and ambiance were all amazing. Thank you especially to our waiter Matt and the bartender for giving my wife and me the truly romantic night we had been longing for since we arrived in Western Pennsylvania.
(5)
Cathy C.
A restaurant so classy it could be successful in a major city, and yet here it is, for us, right in Greensburg! My guy gave me the best Valentine's Day treat a gal could ask for. Everything was perfect - an interesting selection of mixed drinks is always a bonus, as I'm not particularly fond of beer or wine. Everything was heavenly - the presentation, the service, the ambiance the food, of course. Not a single disappointment... but next time, I want to sit in one of the cozy, curtained semi-private booths... so romantic! Expect to spend some money here, but it's worth every penny. Also, expect to leave a generous tip; the service is flawless.
(5)
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Address :113 S Pennsylvania Ave
Greensburg, PA, 15601
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes
Craig T.
This is our second visit to One Eleven. The food is prepared well, the menu selection is of sufficient variety and the Creme Brulee is the best I've ever had and I've had many. Don't pass by the Roasted Beet Salad. David, our server, was a delight.
(5)David A.
Great food and a great atmosphere. Is truly a gem in Greensburg. I can't wait to go back!!
(5)Pamela C.
My husband and I decided to try out this unknown gem. We were very pleasantly surprised by the staff, food and ambiance. We both agreed that One Eleven has become a restaurant to add to our favorites list.
(5)Ren N.
Bought a groupon or this restaurant cause I heard it was going to be expensive. Turns out it was, and because the food was so goooooood The atmosphere is dark and appetizing. With chandeliers... Romantic
(5)Tim M.
This restaurant came highly recommended and we were looking forward to taking an out of town guest for a great dinner. Unfortunately we were sorely disappointed.
(1)I.E. C.
Just had the swiss chick sandwich for lunch and wow. Super portions and gourmet ingredients. Can't go wrong!
(5)Jennifer P.
Cute décor, great menu for Greensburg. However with the exception of our waitress, staff seemed underwhelmed and apathetic. Made reservations for 730 didn't seat us until 750. Plenty of open tables so I couldn't understand why. Food was good but not amazing for the price. Probably won't go back.
(3)Samantha E.
Greensburg may be small, but its restaurant game is strong. One Eleven is absolutely lovely-- we've had two great experiences here. Our first visit was with another couple, and everything we had was great. The other three all ordered filet mignons and said they were great. I had the fried brussels sprouts for an appetizer and it was great-- I wish I could cook them like this. The fish of the day special was excellent. I got a taste of the mozzarella fritta, and while not creative, it was delicious. I don't remember what we ordered for desserts, but I do remember enjoying the. We made a repeat visit for our anniversary, and they did a great job. We got one of their nice corner booths, and service was fantastic. My mussels appetizer was delicious, with a great spicy sauce, and my husband enjoyed the beet salad. I had another fish special for my entree and it was cooked perfectly. He had the paella-- it was both huge and fantastic, with giant chunks of lobster, shrimp, fish, and mussels. We had the leftovers a few days later and really enjoyed them all over again. They gifted us with a chocolate cake slice for our anniversary and it was as good as the savory choices. One Eleven lives up the standards of fancy restaurants in much larger cities-- definitely a must-visit if you're in the area.
(5)Jenny A.
I've been here on two different occasions and there is absolutely nothing about this spot that I don't like. First time was for a bridal shower and the set-up was perfect, they allowed us freedom to tastefully decorate, held customers away from our space for the agreed upon time, and the food and service was impeccable. Second time was on a date. We landed a cozy booth for two in the back of the restaurant -- perfect setting for an intimate night out. If you are going on a date, definitely request one of the booths for two near the back. Service was attentive and pleasant without being the least bit overwhelming - they hit the balance just right. And everything we had to eat was perfection! Nice wine list, too. Decor was cozy with a "cool" vibe with the tin roof. I can't wait to go back. The bar looks nice also, although if I'm making the trip to Greensburg I think I'd probably rather sit down for a nice dinner.
(5)Jenni H.
Lovely night the last time I was there! Sat at the bar and had appetizers and drinks. Mark was incredibly helpful and his service was wonderful. We had the mussels ,caprese salad and sausage polenta ! Excellent time !
(5)Matthew D.
Valentine Dinner. One price, limited menu Valentine's Day Dinner. We had sea bass with lobster mashed potatoes as our main course with the crab bisque as appetizer. The sea bass was the best I have ever had. Our server, Kristin, was extremely professional, friendly and helpful. She recommended the pear martini which was yummy. We were not rushed. Te lighting, table and noise level were perfect. Can't say enough good about the service. Two weak points. The desserts were lackluster and uninspired. The cake wasn't good, we didn't eat it. For the price and because it was a special menu, a glass of champagne should have been included.
(4)Leslie S.
Food is overpriced, staff was rude, too pretentious for Greensburg. That is all I can really say about this place...not very impressive. Won't be returning anytime soon.
(2)Jerry S.
My wife and I dined here last Saturday night. The food was excellent and even though this is not an inexpensive restaurant, there is value for what you pay. Portions were large. Food tasted excellent. The only issue I had was the service. We waited forever for our drinks. After being seated, we waited 15 minutes until our waiter took our drink order. Then we waited 20 minutes to get our drinks served to us. When my wife ordered a 2nd drink, it took at least another 20 minutes to get it and our waiter kept blaming the bar service. I saw several other tables getting drinks with no issues and my wife ordered a diet coke to come out with her dinner and it was served to her after she finished her meal. I will return, but we would demand a different waiter next time.
(3)Pamela L.
The atmosphere leaves a little to be desired, but the quality of the food kind of makes up for it. The dishes are well-prepared and the portions extremely large. Even though it seems a bit on the expensive side, you get a lot for your money. The cocktails were pretty amazing too. The only complaints we had, other than the old-school, kind-of-depressing decor, were that the bread and waiter were a little awkward.
(4)Stusha M.
Had dinner here on a Friday night in February. It was above average but there is room for improvement. First up, the lamb and polenta appetizer was fabulous and filling. I wish I ordered that dish for my entire meal because it was superb. Unfortunately the meal went downhill from there. Most significantly, there was no bartender. All of the wait staff were going behind the bar and mixing drinks to serve their own tables. For patrons like me at a table facing the bar it was so visually distracting watching all the wait staff going back and forth behind the bar. Looked like a disorganized circus. I wouldn't have minded if the drinks were actually good but they were not mixed well and to tell the truth pretty bad. When I asked for mine to be mixed with a soda to improve the taste it was poured into a warm soda with no ice which made it worse. Amateur hour. A professional bartender is needed at this place. Maybe it was an off night, I hope so! The main courses were ok. The scallops were delicious but served in a cream sauce that I scraped off. The short rib dish would have been very good if it was hot. It was served room temperature and appeared to have been in a holding dish too long because the edges were dried out. What a shame because that dish was flavorful and had so much potential. This restaurant could be a stand out with some mostly minor improvements. Maybe I'd go back for appetizers and a glass of wine, but it lost my vote for dinner and mixed drinks.
(3)Mike M.
My wife Nicole and I traveled from New York City to her hometown of Greensburg to spend the weekend with her family and we decided to try One Eleven on our first night. We felt like we never left NYC! The service was amazing, the food was delectable, and the Chef/Owner Richard could not have done a better job making us feel at home. The decor is charming with amazing tin ceilings and very cool chandeliers in the bar area along with an intimate dining room. We started with a great and unique tuna tartar that was like a deconstructed sushi roll and then moved on to the short ribs, salmon and Kobe meatloaf from the standard menu and a special swordfish that was terrific. We don't want to go back home!
(5)Matt M.
We have visited One Eleven on several occasions and have had wonderful experiences each and every time. Truly a gem in the Greensburg area-you will be hard pressed to find another restaurant of this caliber in the Greensburg/Latrobe/Ligonier area. This visit included a wonderful sauvignon blanc from Mason that we paired with the roasted beet salad. The salad was beautifully prepare-a true visual treat. The vinaigrette was a unique mix of sweet and sour, but very balanced and light. We had the the seared scallops accompanied by carrot and zucchini salad that was fresh and tasty as it was mixed with sweet cream corn sauce. The scallops were prepared perfectly with a rich flavor and perfect texture. The winner of the night goes to the spring risotto; a new addition for their summer menu. What a flavor explosion! The risotto was cooked just right and the mix of lemon was balanced with fresh mint and basil that takes your taste buds on a wonderful ride front start to finish. A must have if you visit One Eleven this summer. Service is always impeccable at One Eleven and Mark, our server, was truly great and very knowledgable about the menu, attentive, but not overbearing. Finish your night at One Eleven at the bar with a glass of porto and you will leave feeling truly satisfied.
(5)Andy J.
Nothing noteworthy. Cioppino tasted like tomato sauce was added, didn't seem quite right. However the scallops in the cioppino were great and the shrimp were huge.
(3)Jeff P.
We went here last night to cash in a Groupon and we were very pleased. The food was excellent : Crab cakes were fantastic (no fillers, all crab) and the Black Bass over grains was superb. The waitress was very helpful and made sure that we were well taken care of. We will definitely come back to this restaurant again.
(5)Mark Z.
One Elven has amazing food and a great atmosphere. I'm surprised it does not get more attention. Everything I have tried on the menu is simply fantastic.
(5)Seth D.
My wife and I booked one night in Greensburg to split the distance between Pittsburgh and Fallingwater. One Eleven is downtown in a historic district with beautiful architecture and a thriving arts scene. The food, cocktails, and ambiance were all amazing. Thank you especially to our waiter Matt and the bartender for giving my wife and me the truly romantic night we had been longing for since we arrived in Western Pennsylvania.
(5)Cathy C.
A restaurant so classy it could be successful in a major city, and yet here it is, for us, right in Greensburg! My guy gave me the best Valentine's Day treat a gal could ask for. Everything was perfect - an interesting selection of mixed drinks is always a bonus, as I'm not particularly fond of beer or wine. Everything was heavenly - the presentation, the service, the ambiance the food, of course. Not a single disappointment... but next time, I want to sit in one of the cozy, curtained semi-private booths... so romantic! Expect to spend some money here, but it's worth every penny. Also, expect to leave a generous tip; the service is flawless.
(5)