Sibio’s Restaurant Menu

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  • Michele D.

    The food is so good! They make a killer -Cajun Salmon, sides included baked potato and a salad with the house dressing. Service is good, they are well staffed, server was available but not hovering. If you want a quality meal, in a comfortable setting Sidels the spot in Scranton.

    (5)
  • Dianne N.

    Food is good. Pretty fresh seafood. Excellent service. We waited about 10-15 mins to get our drinks ordered and another 10 mins for our food to be ordered. I ordered spaghetti carbonara and it came out to be angel hair instead of spaghetti because they don't serve spaghetti =/ so I actually suggested that they modify the menu so it's not misleading. Overall, it was a good experience in such a small town.

    (4)
  • Victoria M.

    Stopped here on a business trip the food was amazing and the owners were beyond friendly ! The place is also very well designed, say hi to David the bartender for me.

    (5)
  • Kristine S.

    Great old school Italian meal! All the desserts are made there. The peanut butter/chocolate pie was great. First time I had a twice baked potato in a restaurant that could be described as 'amazing.' Will definitely be back. I thought it was a good value, didn't seem overpriced for the quality of the food. Cute patio area for outdoor dining.

    (4)
  • Jim A.

    Food is good - keep an eye on your coat, though - take it inside with you or you could leave without one.

    (2)
  • Doctor S.

    Good consistent restaurant, have eaten there ate various times over many years. Highly recommend the ravioli. Atmosphere relaxing and service good.

    (3)
  • W C.

    About a year ago one night after having a little too much red wine I desperately needed dessert lol, so this was the nearest restaurant and I called to see what desserts they had available and the first thing they said was pumpkin cheesecake with a rum sauce, sold! It was AMAZING, like oh my goodness great. A few weeks after our dessert run we went to dinner here. I honestly can't remember what we had for dinner as it was quite sometime ago but I know we enjoyed ourselves. If they ever have the pumpkin cheesecake on the menu def order it!

    (3)
  • Chris R.

    Not the place you want to go if you're under 50. My girlfriend and I went here one night and because we didn't have a reservation, we would have to sit in the bar section and not the dining room. The dining room remained empty the entire time we were the as the bar got packed. The service was wretched and the food was mediocre. There are many other Italian restaurants within a mile from here. Check those out instead.

    (2)
  • Michael O.

    Man, did this place hit the skids or what? It used to be a go to place when I was back there (notice my checkins). A total 180. Try someplace else -- like Denny's it has nicer service and no attitude.

    (1)
  • Daniel C.

    Another great lunch! Thank you. The salmon is highly recommended...blackened!

    (5)
  • Gigi H.

    This second generation Italian restaurant is by far the most consistant place we have been to. we have been coming here 25 years and are satisfied everytime.

    (5)
  • Tim O.

    Being 18, I always feel out of place here. The establishment attracts a considerably older crowd and the menu seems to cater to them. The food is really good though. I've gone for several of the Mother's Day brunches as well, and though they have a tendency to char the steak, it is always top notch. I switched to lobster this year and it was great. Desserts are to die for- among the best in the area.

    (4)
  • Mike S.

    Great Italian cuisine, it's heavily populated by locals and regulars that keep coming back because the food is that good! It's a little upscale, wear khakis and nice shoes, I'd call the food Italian with a twist (They serve a bread basket but with the bread are also bagel chips). Veal dishes are delicious, good gnocchi, great desserts. Good place for a date but not too pricey. I'll keep coming back for more.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner, Dessert
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Sibio’s Restaurant

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