Luberto’s Brickoven Pizza
169 N Main St, Dublin, PA, 18917
Luberto’s Brickoven Pizza Menu
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Address :
169 N Main St
Dublin, PA, 18917 - Phone (215) 249-0688
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Sherri V.
Awesome non-greasy pizza that is made with real Mozzarella and a delightful sauce, our "go to" place for pizza, cheese steaks or a nice sit down dinner, they have it all!!
(5)Carolyn F.
Although the rolls were good, the dinners and soup were at best 2 or 3 stars. The antipasto was very bad. American ham, cheese and salami does not an antipasto make! The worst part of the meal was that I ordered cheese tortellini and received meat. We were in a rush and I could not wait for them to make another order. So I returned the meal to the kitchen and ate half of my nephews sandwich. The server brought the check and said they took that meal off the bill but charged me $2.20 for the salad! $2.20 is not going to break the bank...but it is the point. This is not good customer service. Especially since I did not eat the "salad" which consisted of lettuce. Just lettuce!
(1)Sondra K.
Can't even begin to tell you how delish everything was! Pink Vodka Sauce...order it in a bowl with a straw! Our waitress was Kirsten, she was wonderful and anticipated our every need! Wish I could've Saved room for some of their fabulous desserts!
(5)Suni A.
This place was a big disappointment! Went here in December, 2013 and couldn't wait to return. What a let down. Never again will we travel for their food. The soup was the only saving grace. It was homemade and it was very tasty. The pasta was not home made, yet it was cooked European al dente. You can NOT cook frozen pasta in that way. There was no salmon on the menu and when I asked if they got a new chef, I was told "the chef is the same chef and the menu is the same." So Karen F. you obviously were mistaken when you said you had salmon - per the girls at the register. And I do not care to be bossed around by the waitstaff. What is with ignorant, lazy waitresses who refuse to give customers a new fork and tell the customers to "KEEP YOUR FORK." Just get me a new fork! And as a last insult, the words "thank you" were never uttered to us! If you want lots of tasteless food, you can continue to go here, but try Country Place up the road from Luberto's. At least there you can probably get a new fork instead of having to argue with your waitress for one!
(2)Thomas B.
Excellent food from sandwiches to meals. Usually get spaghetti parm in vodka sauce it is the best. Service is always good and plenty to bring home for another meal. Prices are reasonable.
(5)Doug M.
One of the best restaurants I've been to and I'm a foodie. When I'm back in town I make a bee line to Luberto's.
(5)Karen F.
A family favorite for years - and now our kid is nearly 9. Salmon over angel hair with fresh tomato and spinach is divine. Veal parm platter is large enough for 2 to share. Cappucino is some of the best around. (GET ONE!) We love coming here at lunch time (when there is less or no line). The owners just had a 2nd baby - Congrats!
(5)Kristin B.
I'm from NYC, and finding decent pizza in these parts is a real task. Luberto's is actually a really nice option. I admit that I'm not a huge fan of the entrees, but the pizza is on point. Definitely worth the ride down 313. We return often.
(4)Renata Z.
The staff were so nice and accomdating. I asked if they could make shrimp parm because it wasn't on the menu, and they said sure no problem. The shrimp parm was amazing!!!
(4)Nina D.
Do not like brick oven pizza but it was awesome my wife said the calamari is the best she's ever had
(5)Jamie G.
Great service, great food. I libe the bruschetta they serve and the rolls are delicious. I usually get the alfredo sauce with chicken which is my absolute favorite.
(5)Trever P.
Every time I go visit my friend she always takes me here and I had there chicken and jalapeno pizza it was not bad but they did .get the order wrong because they added tomatoes and no sauce when I clearly asked for chicken jalapenos and sauce.. and then the next day I did. try there a .cheesesteak hoagie and it was ok nothing to write home about but I will say the service there is really really. good the workers are nice but the very first time. I ever ate there was in 2010. I will have to say the food was to perfection it was just a last time I came here 10-20-2014 and they messed up on my pizza but the that i got ended up .turning out alright I would say 3.5 out of 5 stars for the pizza. The cheesesteak hoagie would have to be 3 out of 5 stars but overall I give this place a 3 stars so if you're ever in town and you want something good quality check this place out you will not be disappointed.
(3)David W.
Great food and service. I love coming here!!! You must try the desserts and the have great pasta and desserts. The pizza is wood fired too!!! Packed on a Saturday.
(5)Dan S.
If you want a lot of food, this is the place to be. Bruschetta to start, good dinner rolls, big salads, and then massive entrées too. Most of the food was pretty typical Italian fare, nothing too amazing. However, this place gets 4 stars instead of 3 because of the pink vodka sauce. It was as good as others suggested. My wife is a big vodka sauce fan and this sauce alone will keep us coming back here. Desserts were good too. Chicken parm was just OK--I'm pretty sure it was just chicken fingers covered in pasta sauce and cheese. But you definitely get a lot of quantity here for your dollar. I easily made 3 meals out of that single serving of chicken parm. Service was fine as well. For a small town like Dublin this is a fine place.
(4)April G.
Absolutely delicious Italian food in huge portions! I live in town and have eaten here many times, I have not yet ordered anything I didn't love. And I always end up taking home leftovers to love the next day as well-portions are generous. The brick oven pizzas are phenomenal-especially the Margharita. Eggplant parm is delicious, as is the calzone. The bruschetta they serve when you are seated is first-rate. If you have enough room for dessert, the tiramisu is great! I can't recommend Luberto's highly enough. My only complaint is that it is usually crowded and a little noisy but the food makes a visit more than worthwhile!
(5)Christopher D.
Just like that report card in primary school when the teacher sends the note home saying "Luberto shows so much promise, but needs more attention to detail. Room for improvement." Went for the pizza, hoping to find the thin crust, smokiness and char that you want from a wood burning oven. Ordered a personal pizza with anchovies, which is one of my tests of a pizza place. Crust was ok, definitely thicker than I like, not as crisp as I would like, and lacking in the smokiness and char. I will try ordering it extra crisp next time to see if that makes any difference. Agreed with my colleague dining with me, it was more like bread than like pizza. Sauce was good, and they used a good quality mozzarella on the pizza. A bit skimpy on the fish, breaking up two fish over a small eight inch pizza. Accompanying the meal I had the house salad with oil and vinegar It was pedestrian at best.. The Bruschetta to start the meal is a nice touch, and the rolls hot out of the oven definitely fulfill your carb desires. Also a plus for having small bottles of sparkling water, and being BYO. There is so much potential here you just wish they would take it to the next level.
(3)Aaron T.
Good quality meal. If you are looking for a good traditional Italian meal. This is an excellent place to visit. Their pizza has a thin crust and most of their Italian specialities are well made.
(4)Laura A.
I've been coming to Lubertos with my family since as long as I can remember and it has always been great. Last night my boyfriend and I went there and it was his first time! He got chicken parm and I got pink vodka sauce over rigatoni. The meals come with salads, rolls, and bruschetta in the beginning. The portions are huge and definitely make for good leftovers!! Our waitress was Kirsten and she was really awesome! If you want good Italian food at good prices you have to try Lubertos.
(5)Tara M.
In love with Luberto's. We frequent this establishment at least once a week. Great food... love the vodka sauce!
(5)Chris S.
Been going here for years and it has always been consistent.
(3)Ashley C.
Fresh and delicious sauces with excellent service. The waitress anticipated our every need and never made us feel rushed even though the place was packed. The prices are excellent for meals that include both salad and dinner rolls. We were thoroughly impressed and I have a feeling this place will become our new favorite!
(5)Ellis K.
Very good food. Reasonable prices. Big portions. Not an upscale place by any means, but we have never had a bad meal here. Their dinner rolls are warm doughy perfection.
(4)Christine S.
I have had good experiences here. The food has always been good, & the service has been pretty good. Lots of homemade items: bread, croutons, salad dressings, sauce....Pretty large portions.
(4)Ethan B.
My sons loves this place and request their pizza every time we visit his grandparents. It actually better pizza than some (supposedly) famous places in NJ. I've never really had anything but pizza, but others in my family have, and everyone enjoys it all. Even as a vegan, I order cheeseless pizza and it's very good: their sauce and crust are good enough on their own, even without toppings. The only warning for new visitors is that it can get very crowded on weekends. You may have to wait; instead, I always pickup to avoid the wait.
(5)Sandra M.
The vodka pasta sauce is the best around
(5)Frank T.
Primo Italiano! Enormous portions, incredible red sauce and a casual atmosphere. It is obvious that this place is a huge favorite with locals. After sitting down for a meal with my family I can understand why. The food is akin to home cooking Italian and everything tastes fresh. The pastas are actually handmade and both the gnocchi and the ravioli are both lite and delicious. Nothing here has the heavy feeling of many other Italian restaurants. The chicken parm is crispy on the outside and moist on the inside. When I say that the portions are enormous, it is not an exaggeration. I had food for breakfast lunch and dinner. The prices are all very reasonable. Judging by how busy this place is night after night I am confident in my glowing assessment. Being fairly critical, I am really impressed by this little place. You wouldn't think much from looking at the outside, but don't let that stop you. this place is legit!
(5)Jenna M.
Pretty good. I had the fried eggplant appetizer which was heavily battered and extremely fattening. I was a fan. I wanted to get the eggplant parm but the waitress explained to me that it wasn't breaded like traditional eggplant parm, so I went with the appetizer instead which was a HUGE portion. Next time I'm going to order the appetizer eggplant and a side of pasta and be done. I had the chicken parm entree which was plentiful and pretty good. Took a lot home. My side of pasta was in vodka sauce which was decent vodka sauce but coming from NY I've definitely had better. The salad was ho-hum but a fine touch and the fresh baked rolls are heavenly. And wow, maybe it's just being from NY but it was CHEAP!
(4)Tom T.
We stopped by at Luberto for lunch before our tour of the Pearl S. Buck House nearby. What a pleasant surprise! Great brickoven pizza; you can actually see the flame from the oven from your seat. The bread was wonderful. Too bad we live in Ohio and have to drive 6 hours to get back.
(5)Michael K.
This is the best place around for pizza and pasta. The tomato sauce is made fresh on premises, and it shows in flavor and color. The chicken parm is a gigantic portion, and reheats well. Expect to get 2-3 meals out of an order, for great value.
(4)Matty H.
Whatever you get make sure you get the Pink Vodka Sauce on it...it's one of the best sauces I've ever had. I went here for the first time with my girlfriend and I was very excited because her family and her always speak so highly of it. We split a personal pizza which was excellent and before anything they bring you out bruschetta. Then after they bring out their rolls which are amazing because they are homemade. I decided to go with the Chicken Parm because it's one of my go to Italian foods that I have to try every new Italian place I eat at...it was probably one of the best I've ever eaten. The vodka sauce is literally the best...take my word for it along with a bunch of other reviews on here and get it on whatever you decide to order. Prices are very reasonable as well for the amount of food you get with each dish. You will have leftovers for a few days...trust me!
(5)Charles F.
Mammoth portions of Italian classics done well. I'm a huge fan of the Pink Vodka sauce with Penne, and the Shrimp Scampi. All of the sauces are made in house. I've heard that the pizza is good too, but I've found something on the menu that works for me, and if it isn't broke, don't fix it!
(4)Kristen C.
Went this past weekend w my hubby. I used to come here as a kid with my family, but havnt made it back in years. The food was just as good as I remembered! Pink vodka sauce = excellent. I had the seafood special and it was great. Husband had the chicken parm. Way too much food (not a that it's a terrible thing), so next time maybe we'll split an entree.
(4)Colin C.
This food is to die for! My family and I love to go here no matter the occasion. Our favorite dish is the chicken parmigiana, which is unbelievably delicious. The portions are plentiful for the price, you will almost certainly get two meals out of it. The vodka sauce is excellent and matched by their red sauce. Their pasta is always perfect. I would be remiss if I didn't mention the freshly baked rolls, which really stand out on their own (we must ALWAYS bring a bag home to have with the leftovers), and bruschetta which whets the appetite before every dinner. Every meal here is exceptional. The servers are great. Go here if you are hungry for Italian and you will never be disappointed.
(5)Laura W.
I have had horrible service in the dining room in the past year so I thought I would try take-out. Hard to imagine that they can have bad service there also! I went to pick up my take-out and was totally ignored by 3 "Hostesses" They let people pay that arrived at the front deck after me and when I was the only person standing there (right in the middle of the front desk) they continued to ignore me. I finally had to ask for someone to wait on me while they all tried to make themselves look busy. Too bad they have good food because I will never give them another dollar and we have been going there for over 10 years! Management please take notice. YOUR WAITRESSES AND HOSTESSES ARE COSTING YOU MONEY!
(1)Shawnee C.
By far the best Italian sauces and food around. Great portions (at least two meals in one), quality ingredients and flavors, people there are nice. Believe all of the reviews and hype; It's all true. My personal favorite is their Cubana sauce over penne. Their Vodka sauce is epic and the Cubana tastes like the base is vodka and has hot peppers and grilled possibly? prosciutto make it sooooo spicy good! Plus their fresh baked rolls to dip push this place to a six star place. Gets very crowded but worth to eat in since they start you out with bruschetta that is wonderful which you won't get with take-out.
(5)Brian R.
Impressed by a family Italian restaurant, who knew? I'm not one to normally to especially enjoy Italian but this unpretentious place really does it well. The portions were H U G E, the bread was great, soups delicious, and the pasta was fantastic! I can definitely see why there are so many rav reviews of this place, it's a restaurant you'll leave talking about!
(4)Frank S.
I have only had lunch here never dinner. I typically have some type of hoagie or cheese steak. The food is always good, service friendly and prices reasonable.
(4)