Loduca’s Italian Restaurant and Pizzeria
50 Chestnut St, Cressona, PA, 17929
Loduca’s Italian Restaurant and Pizzeria Menu
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Visit below restaurant in Cressona for healthy meals suggestion.
Visit below restaurant in Cressona for healthy meals suggestion.
Visit below restaurant in Cressona for healthy meals suggestion.
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Address :
50 Chestnut St
Cressona, PA, 17929 - Phone (570) 385-1177
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
- Mon : 10:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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J P.
We love this place and I'm surprised at the bad reviews - I have only eaten in the restaurant once and get take out normally. The cheese pizza is very good, we have also had the Rigatoni A La Vodka and Penne Carbonara and they are both fantastic, flavorful and nice portions (and good prices.) The Bang Bang Shrimp appetizer is great as well. My only complaint is that they have at least a dozen specialty pies but don't sell slices besides plain cheese.
(4)Meg K.
Finally great atmosphere, service and food near lake Wynonah in Cressona! Can't get much better than LoDucas! Is modern and stylish and yummy. Great bar too!
(5)Linda M.
Another great meal! My husband and I just finished our meal. This is about the fourth time we have eaten here. I have tried the Cheese Steak, sautéed broccoli and a few of the entrees. Everything has been good. The employees here are all very friendly. The prices are very fair for the amount of food you get.
(4)Ronald G.
I love the pizza thin crust , right mix of sauce and cheese. I also had a hamburger cooked the way I like it juicy . You have to try the Stromboli. We order 22 pizzas for my scout troop at Hawk Mountain Scout reservation. I hope when we come back next year . We can take the adults there for a dinner.
(4)STEPHANIE S.
Service is great . Pizza is good . Have had better . Since close to home this is our first choice
(3)Dawn Y.
yummy we had caprese salad huge hub had buffalo chicken stromboli said really good i had penne vodka little sweeter than i normally like but very very good everything was plated well huge portions for the money will return
(5)Carrie R.
Stopped in while passing through the area. The atmosphere of the restaurant is really nice. I'd agree with others that the dinner entrees were mediocre at best. We should have just gotten pizza since that looked pretty good at other tables.
(3)Big A.
My wife and I had dinner here last night for the first time. After reading the reviews I thought we would give them a try. What a disappointment, my wife ordered spaghetti and meatballs, she asks for marinara sauce, which wasn't on the menu, but the waitress said they do have it; well it wasn't marinara, Ok. I ordered shrimp scampi the worst I ever had, it was more like shrimp scampi soup, shrimp and pasta floating in a bowl of liquid with slices and slices of raw garlic that crunched when you ate it, topped off with slices of lemons, that's a first. When the waitress put my dinner on the table it was so filled with liquid that she spilled the liquid all over the table almost running onto my lap. Maybe these people who rated them five stars don't get out much because I was not impressed at all. Maybe their pizza and Stromboli's are good, but their pasta dishes are not. We'll give it some time and maybe we'll try it again someday for "pizza". I also had a beer, come on $3.75 for a glass of local Lager. I will never understand why these places have to gouge you for drinks. When we checked out the cashier asked how was everything and we told him the scampi wasn't too good, we told him why and he said I'll let the chief know.
(2)Jen S.
My husband and I ate dinner here last evening. I am on a gluten free diet so it is difficult for me to order in an Italian restaurant. Normally, I order a salad. They do offer gluten free pizza; however, I was not willing to pay $12 for a 12" plain pizza when the 12" pizza without a gluten free crust is only $7. Even the salads had marinated chicken or candied walnuts, etc. so I didn't have too many choices. I ordered a cheesesteak without the roll and an order of fries. However, I didn't realize that the fries would have some type of coating on them. In their defense after further inspection of the menu, the fries are listed as coated. My husband ordered stuffed shells. Although they tasted okay; the outside was steaming hot and the cheese in the middle was almost warm. It is my guess that the shells were frozen and microwaved. It is doubtful that any of the items on the menu are actually homemade. Chef Ramsey would be appalled!
(2)