Segneri’s Italian Restaurant
314 Mill St, Coraopolis, PA, 15108
Segneri’s Italian Restaurant Menu
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Visit below restaurant in Coraopolis for healthy meals suggestion.
Visit below restaurant in Coraopolis for healthy meals suggestion.
Visit below restaurant in Coraopolis for healthy meals suggestion.
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Address :
314 Mill St
Coraopolis, PA, 15108 - Phone (412) 264-9848
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alexander H.
Just fantastic. After having trouble finding a place to eat late at night in Sewickly, we eventually stumbled upon Segneri's. We arrived 5 minutes before their kitchen closed, but they were super accommodating and told us not to rush in making a decision. The food was incredible and the owner and staff were all extremely friendly. I had a spicy Penne which was seriously hot! The spicy Italian sausage paired nicely with everyone's meals too.This is a must try if you are in the area and I will certainly return whenever I am back in Pittsburgh.
(5)E H.
I grew up in Pa and moved away a very long time ago and I still miss The gnocchi. Went to visit my dad recently and it's just as good as it ever was. I can't wait to go back. I'd pay someone good money to ship me some of this food to Oregon.
(5)Stephen I.
Excellent food and great price! The cannoli was made fresh and a definite mush have! Great service and wonderful atmosphere.
(5)Sid B.
Perfect Italian food. Menu not extensive, they had chicken parm, chicken Cacciatore, lasagna on the daily specials plus a few pastas and sandwiches on the regular menu. I chose pasta fagioli, chicken Cacciatore, and it came with giant portion of pasta with unbelievable Sauce. The chicken Cacciatore was the best I ever had. Too full for desert, but the apple pie with cinnamon looked fresh and the people at next table raved about it. Service homey.. Price 14.95 plus beverage cost. I'll be back here every time that I have to visit my nearby work location. Oh, I was the only non-local last night.
(5)Susan J.
Came for a late lunch on our way to the airport. Staff was very friendly. Wedding soup was amazing. Lasagna was very good. Highly recommend this place.
(5)Sergio K.
The food here is very consistent. It's alright, but just be prepared to wait. A. Long. Time. Not sure how to emphasizzzzze this, but it will take you longer than you can possibly imagine to get your food. The home made stuff on the menu, like the ravioli is very good. I am personally not that fond of the fontinella cheese. I would say it tasted a bit oily and plastic-like.
(3)Jack L.
This is a neighborhood joint that reminds me of my childhood in Hoboken, NJ. There is a limited menu here of classic Italian dishes with some specials of the day. I opted for the Chicken Parmesean which was not on the menu but was one of the day's specials. It was so good! I got two large, perfectly breaded and fried chicken breasts with a side of penne. Lots of cheese and sauce - probably a bit oversauced - and the pasta was a little overcooked. Still, not a dealbreaker as it was a delicious dish overall. My wife opted for the lasagna - our server highly recommended this and said it is homemade. It also was delicious if not a bit oversauced. I also ordered the Italian Wedding soup. This was a good dish but on the verge of being too salty. Overall, this is a cozy place with a very familiar way of serving customers here. Highly recommend for delicious food at a very reasonable price.
(4)Frank E.
Great Service and amazing meatballs! Those are the two reasons this got four stars from me. Pizza...eh, not that worth it but the dinners are some of the best! Great low key place for a family Italian Dinner.
(4)Jim W.
Great experience both times we were there after a trip to the Meadows and another to Cabela's. Spaghetti both times, amazing meatballs and nice atmosphere. Nothing to look at but great Italian food!
(4)Colby C.
best chicken parm i have ever had. got takeout on a friday night. ordered the chicken parm, chicken cacciatore, and broccoli with oil. The chicken parm didn't have too much breading on it like other Italian restaurants and had the right sauce-cheese-chicken ratio. The chicken cacciatore had great spice and was made with delicious mushrooms and peppers. The broccoli was by far the best broccoli i have ever had. The only downside was that they took about 45 minutes to prepare the food.
(4)Kristal M.
I absolutely love this Italian restaurant! It's a small, rustic place, with genuine Italian food. The last time I was here, it was for lunch. I ordered the fish sandwich with french fries. The sandwich was served on a platter and the fish was as long as the plate and the bun looked like a complimentary side. It was breaded and fried to perfection. I didn't bother with the roll. The fries came on a separate plate and was heaped. Needless to say, I ended up getting a box to take food home. Now, if you get to talk to "momma", she is absolutely a wonderful woman! If you're rude or disrespectful, she has no problem telling you, but she will also tell you if you're one of the nicer customers as well. She gives it straight up and I think it's great! And finally! It's sooo hard for this girl to find a truly great cannoli, but I know where to get one now! Overall, the food is awesome and ambiance of the place is really nice, servers are friendly, and service is prompt. This is one of my favorite places to go.
(4)Mia F.
Segneri's is one of my favorite Italian Restaurants! The straightforward approach to Italian food reminds me of the food my late Grandmother would prepare. We started our meal with an order of the Stuffed Hot Peppers and a large Antipasto Salad. The stuffed peppers are 3 hot banana peppers stuffed with a sausage mixture, topped with mariana sauce and melted cheese-- simply delicious! The Antipasto Salad is enough for 4 people-- its a generous serving of various meats, cheeses, roasted red peppers served on a bed of greens. The dressing for the salad is on the vinegary side, but its very good if you like that flavor. My favorite entrees to order are the Penne Arrabiata, the Cheese Ravioli, and the Gnocchi with marinara. The Arrabiata sauce is VERY spicy, and equally as delicious. The last time I ordered it, I had enough for dinner and lunch the next day-- very generous portion! The Ravioli and Gnocchi are both homemade, neither is too doughy. The marinara sauce is bright red and full of flavor. I often describe it as "drinkable"-- yes, it is that good! Segneri's is no nonsense Italian done right!
(5)Steve B.
fantastic!! great food and great service!!! First time here, our server cathy was wonderful. I have lived in coraopolis for little over a year now and just found out about this place, yes its a hole in the wall but it is well worth it, just wish i knew about this place sooner. I will be back
(5)Robert P.
Great food and good prices... Quality Italian food and great atmosphere. If you want authentic Italian food then this is the kind of place you want to go! Not a chain Italian restaurant
(4)Emily R.
Great place for a casual date. It had a limited menu, which frankly I appreciate. I got linguine with clam sauce, my boyfriend got spaghetti with mushroom sauce. Service was prompt and friendly, if a bit impersonal. We'd both been expecting a white mushroom sauce, but it was basic marinara with mushrooms. Still tasty, but not what was expected. However, the clam sauce was just so outstanding that it more then makes up for it. Tons of clams, garlicky and flavorful without being oily. We both ate our fill and had plenty of leftovers to enjoy later. Will definitely be returning!
(4)Bob S.
Last evening was our first time dining at this restaurant, but it definitely won't be the last. The decor is simple. The furniture might be described as middle American kitchen. The wall hangings are attractive. Background music was pleasant and unobtrusive. The prices were very modest. Dinner for two was $40 including tax and tip. The alcohol is BYOB, and I like that just fine. I can select a bottle of wine from my own supply and be sure I will like it, paying a $5 corkage fee instead of the standard 100-150% markup on the retail price of a bottle. (My choice was an unpretentious 2009 Sangiovese from the Stolpman winery in California's Santa Ynez Valley.) The service was efficient and friendly. Now to the food. The menu is simple: conventional Italian-American. Nothing fancy or innovative. But it was delicious, and the portions were generous. We had fried zucchini for an appetizer, and our entrees were ravioli and lasagna. All were excellent. The only disappointment was that dessert selections were limited to cheesecake and spumoni, and I had been hoping for cannoli. If you're looking for basic Italian-American cuisine, casual dining, and excellent value, you can't do better than Segneri's. It's obvious why they've been in business nearly 60 years.
(5)Mike C.
I liked this place! The instant i walked through the door, I could sense the patrons had painted me as a non-local. I realized that I was probably the only person in the place without some sort of Pittsburgh sports team clothing or hat. My septuagenarian waitress spoke to me VERY LOUDLY, as she mentioned her hearing was gone. As such, I place my order in a VERY LOUD manner My salad was very traditional Italian, as well as the broccoli penne. Very no-nonsense Italian, and I'll be back.
(4)James J.
Was staying nearby and wanted something local for dinner. Knew of a couple other places but decided to try this one. Good choice. All four of us had pasta dishes. They don't come with salad, so we ordered a large antipasto. Nice fresh greens, great roasted peppers, fair amount of meats and cheeses. The pasta was well prepared. Sauces were very good. Gnocchi was not doughy or starchy. Good meatballs and sausage. Arrabiata was SPICY, which suited me just fine (usually I have to ask for hot pepper flakes - not here!). Pasta with broccoli and oil/garlic was very good. Not cheap, but not overpriced. Decent portions. Service was fine - it was a Saturday night and several parties hit at once. The kitchen was stressed, but it wasn't a long wait for the food. Pasta is prepared to order. Would definitely go again.
(4)Donna P.
I love the food. I can't remember the name of what I get, but it was the penne pasta with the banana pepper pasta sauce. Super spicy, but super flavorful. We live North of Pittsburgh, but will drive there to eat.
(5)