Eat’n Park Menu

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Visit below restaurant in Bridgeville for healthy meals suggestion.

Visit below restaurant in Bridgeville for healthy meals suggestion.

  • James M.

    This Eat n Park location has really improved over the years. I get a super burger and buffalo chicken wrap every time and it's really good. Haven't had bad service yet either. I definitely recommend giving it a shot.

    (4)
  • Darren W.

    The lady and I had been overdue for a Park 'n Eat or, I'm sorry, Eat 'n Park for a spell or two, so since we were in Bridgeville (we've been out this way a bunch recently for some reason), we felt it gave us an opportunity to try a few of their newer menu items at a different location. Opening our dinner was a serving of their Fresh Chips and Dip. You've got that right. Captain Smiley has taken a cue from other eateries and is now serving ideal, housemade potato chips with a fine ranch dressing (also housemade). Oily, crispy, and somewhat soft within, they almost have a consistency akin to french fries. In fact, I'm preferring these over E 'n P's fries, and they can also be had as a side. Bonus! Beware the Over Easy Cheeseburger. Remember the term "over easy" lest yolk spill all over the table upon first chomp. Such is what happened to your hero. Thankfully our excellent server took it as part of her eventful day and joked with us about it as I finished off the delectable 6 ounce Black Angus patty that hid inside a fluffy seed-encrusted Kaiser roll. "Next time, it's over hard for you, buddy," she said to me with a wink and a grin. A cup of runny but welcome chili complimented my burger with its savory broth, ample ground beef and minimal beanage. During another stab at this franchise, I found that I wasn't as crazy about the Fried Pickles as Kay was (it's a Southern thing, and I don't fully understand), but dagnabbit if E 'n P is taking a cue from Burgatory with their Salted Caramel Milkshake. Too cutting-edge to be allowed in a safe family chain, I relished its whipped cream mound, its pink salt, its caramel drizzle, and of course its ivory vanilla ice cream base. A breakfast jaunt resulted in a dance with their Italian Breakfast Club. Seasoned and scrambled egg makes up the bulk of the sandwich, while locally procured capicola, tomato, and pepper jack cheese fills it out between two cuts of buttery sourdough toast. Add some of their brilliant fresh fruit salad as a side, and you will vanquish all foes that morning...or cure a hangover... youtube.com/watch?v=B4Lc… Wanting a diversion from the usual Grilled Stickies (recommended, by the way, if you've yet to taste them), I instead ordered a bearclaw. Massive, warmed over, topped with a bone-white glaze, and floating in melted butter, its walnut garnish provided textural contrast to the thick, gooey, doughy, honeyed, cinnamon-laden interiors. Growl... youtube.com/watch?v=yjfY… No matter the hour, be it the light of dawn or after dark, Eat 'n Park is there for you.

    (4)
  • DJ J.

    Yay, I had a really good breakfast with great service. Not fancy but a good Easter Breakfast/Brunch. One of the smaller locations but it is clean and service was great. Was thinking omelette but the Grilled Stickies Smile caught my eye or stomach. It was really good, homemade grilled stickies topped with a honey sauce, two eggs cooked perfectly and 3 slices of tasty bacon...so delicious! My cup was refilled many times and the waiter was really nice and made a few suggestions to some in the party!

    (4)
  • Jason Y.

    Apparently this place is a PA staple. My fiancé tells me they are famous for their smiley face cookies--that's the first thing you see when you walk in. Service kind of sucks, had to ask for waiter to refill my water. For what it is, a quick serve, sit down type of place, you get what you expect. Food not great, but well priced and have lots and lots of menu items to choose from.

    (3)
  • Rob J.

    I love Eat'n Park and seem to always stop by one when I'm traveling - we don't have them in Cincinnati. Great simple food for good prices.

    (4)
  • Mike H.

    We stopped here before a road trip at about 6 in the morning to fuel up our body and minds and we were pretty glad we did when it was said and done. If you've been to one Eat N Park then you have a pretty good idea of what you're in for at another. This location was clean, friendly and probably cause the time of day, not busy. We ordered cheese sticks, the pot roast sandwich and a super burger (I know at 5A.M. But don't judge us lol). All of the food came out hot and fresh and was really great in the flavor department. You would think my excitement would rate it 5 stars but hot fresh food and service with a smile should be the norm at any establishment but it doesn't negate the fact that it wasn't an awful experience either. If you need some food and you're out that way, this is a solid stop.

    (4)
  • Phil G.

    This week I had to be at work early, so I decided to eat breakfast at enp instead of at home. This location is on my way to work and very close to the freeway on ramp which makes gauging time easy. I had the oatmeal fruit combo plus an egg over easy, plus coffee of course. I had heard some enp's use instant oatmeal and others use quick oats. If that's true, then this particular enp must use instant. Otherwise everything was great. Although it can take a few minutes for them to notice you walked in the door at 6:30 am, once seated the service is friendly, quick and attentive.

    (4)
  • Matt N.

    Mmmmm... Eat 'n Park. The name conjures up thoughts of a more innocent era, where families drove up to the diner in their old fashioned Corvettes and station wagons to have a wholesome meal crafted by competent cooks and served up by engaging waitstaff. Not to mention... Eat 'n Park was once known for their carhops back before Sonic made carside foodservice cool. This Eat 'n Park is no exception. I arrived here with my brother and a high school friend, stumbling in at 1 AM from a final showing of The Expendables 3 at the Destinta (or whatever it's called now) movie theater down the road. Suffice to say, it felt like home and I got right to the menu. After glancing at the plastic folded sheet for all of a few minutes, I was waited on by a very helpful gentleman by the name of RJ. Despite being rather understaffed, he handled taking my order, refilling my beverage AND keeping the place clean all on his own. Of course, I had to have the legendary SuperBurger, albeit the jucier Black Angus version for just over a dollar more. It arrived nice and hot off the grill with a side of french fries and a pickle. Although I couldn't finish it and had to take a doggy bag home, I savored the bites I did take and cherished the moment, since this was the first time I've had the burger in over a year since I left the Pittsburgh area to live in California. Let me say this folks... I truly miss out on the food when I'm in Cali. It just isn't the same for me. Needless to say, I thanked RJ for his hospitality as he rang us up at the register on our way out the door. I hope to be back at this location again in the future.

    (5)
  • Anastasia U.

    Of course I move from Pittsburgh in 2012 and Eat N Park gets a gluten free menu-REALLY? Anywho-I find this out onm a brief trip back to the "burg" so of course I need to go test the waters and try out their gluten free stuff. They have a pretty good gluten free menu-burgers, salads, breakfast food, breakfast sandwiches. Better then most places so-called GF menus. Jason and I both ordered gluten free breakfast sandwiches-his with sausage, mine with bacon (everything is better with bacon). The service was good, quick and the food came out hot and fast. They use the burger bun for the breakfast sandwich bun-so it was a little too much bread but you can easily take off thebottom. Both sandwiches tasted exactly how they should for breakfast sandwiches. Both meals came with american fries (I swear they used to have a different potatoe when I lived there) and a side of fruit. When I ordered I assumed it was either/or but ours came with both. The potatoes were good and had flavor, althought I feel they could have given me a few more. The fruit-surprisingly was very fresh tasting and didnt taste like it was out a mass fruit bucket which most restaurants order. Price was fair, gluten free buns cost .50 more, the sandwich meals were $7.00 and Jason ordered coffee so our bill was around $18.00 I think. Place was clean and everyone was friendly.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Eat’n Park

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