Nick’s Pizza Restaurant Menu

  • Appetizers
  • Salads
  • Soup of the Day
  • Baked Pasta
  • Pasta
  • Hamburgers
  • Fish Sandwiches
  • Chicken Breast Sandwiches
  • Cold Subs
  • Hot Subs
  • Chicken
  • Veal
  • Seafood
  • Steak and Chops
  • Baskets and Platters
  • Wraps
  • Gyro
  • Triple Deckers
  • Calzone
  • Stromboli
  • Rolls
  • Pizza
  • Slices
  • Gourmet Pizza
  • Buffalo Wings
  • Side Orders
  • Side Sauces
  • Kiddie Corner
  • Desserts
  • Beverages

Healthy Meal suggestions for Nick’s Pizza Restaurant

  • Appetizers
  • Salads
  • Soup of the Day
  • Baked Pasta
  • Pasta
  • Hamburgers
  • Fish Sandwiches
  • Chicken Breast Sandwiches
  • Cold Subs
  • Hot Subs
  • Chicken
  • Veal
  • Seafood
  • Steak and Chops
  • Baskets and Platters
  • Wraps
  • Gyro
  • Triple Deckers
  • Calzone
  • Stromboli
  • Rolls
  • Pizza
  • Slices
  • Gourmet Pizza
  • Buffalo Wings
  • Side Orders
  • Side Sauces
  • Kiddie Corner
  • Desserts
  • Beverages

Visit below restaurant in Bethlehem for healthy meals suggestion.

  • Rich S.

    Stopped here several times for take out & also eating in. Slices are good. Their "Ziti Crab Meat" is excellent. Italian subs are great when you eat them there, but soak in making soggy bread when taken home. Prices are decent considering their ingredients fresh and good quality. Ordering a pizza pie there only takes them about 10min to have ready. This place has plenty of alcohol available, so I have no idea what a previous reviewer is talking about!

    (4)
  • Lorraine L.

    This has got to be one of the worst restaurants. Overcooked pasta, terrible sauce, lousy service and arrogant owner. Don't waste your money. There are places in town where the food is actually edible.

    (1)
  • Ma J.

    This place used to be the best in town but has gotten worse year after year. The food went from mostly fresh and having real Italian soul to mostly frozen and loveless. It's sad. Their garlic knots used to be legendary and now their frozen and I'm pretty sure microwaved to order. Service is about what you'd expect from a restaurant that's lost its passion. With all the other Italian places in town Nicks is close to the bottom of the list now.

    (1)
  • Mr L.

    Took the family there last night for the 2nd time. Both times the pizza and chicken wings were made to perfection. Eventually I'll get around to sampling some of the other dishes on the menu.

    (4)
  • A Z.

    Disappointing experience. Order via the phone for takeout. Antipasto salad, with italian dressing on the side, and a small ham and cheese calzone. I walked from the hotel, picked up my food and walked back. I had to go back in to grab some utensils because there weren't any in the bag and she didn't offer any when I picked up the food. The antipasto salad was served with a red pasta sauce (same sauce that came with the calzone). I called the restaurant and asked if that was what they usually served with a salad and the girl said no, apologized and told me I could return to get the Italian dressing that I had ordered. I was leaving for the airport and didn't have time to go back for the dressing. She apologized again and that was that. Overall the salad wasn't good anyway. Served with some below average cold cuts, wrinkled/old cherry tomatoes and bag lettuce. The calzone was average, although it contained the same sub-par thick-sliced ham that was on the salad. The inside was filled with mozzarella and ricotta cheeses. The dough wasn't bad and the sauce was OK. The best part was the little garlic roll that they had in a bowl by the register. It was cold but by far the tastiest thing that I had. Two stars for average food and below average attention to detail.

    (2)
  • James C.

    Great calzone. Other food is always pretty good. Staff was openly talking negative about other staff members which I found a not so classy, but as long as my calzone is good.

    (3)
  • Woodman M.

    Went for dinner two nights ago. Three of us chicken Parm, Chicken Alfredo and shrimp Fra Diablo. Service was good and friendly. We were the only ones there so that helps. Fra Diablo was damn HOT but I ate about half. Shrimp were very large at least three good bites each. Only complaint was the pasta could have need drained a little more. Left a waters puddle on the bottom of the plate. Three of us with non alcoholic beverages around $50.00. Will return.

    (3)
  • Robyn B.

    Terrible food especially the calamari. Yuck! Not to mention terrible service definitely will not be returning

    (1)
  • Paul G.

    Horrible service. After bringing out the wrong dish the owner Nick was arrogant enough to cause a scene over what I ordered claiming that it was not even on the menu. I didn't make the entree up? Lol Then he actually charged us damn near full price for the entire dinner. Haha how embarrassing for him, his family and his business. I would never go here again.

    (1)
  • Sunshine M.

    Most people are commenting on the staff. it's a pizzeria where you people barely tip them. They do their job and they do it well, sorry they don't give you a song and dance. The food here is absolutely incredible and the prices are outrageously cheap.

    (5)
  • Russell W.

    One of the best value pizza shops in the area. The subs are huge with plenty of toppings, and are a better value than any comparable restaurant in the area. They have a lot of good lunch specials as well that they don't list on their website. Downside is the coarse/rude staff. Clearly a family owned restaurant, you can hear them swearing at each other or making sour faces just about every time you enter. One of the only restaurants I will go to where I dislike the people who own it, simply because it's a good value. Get it to go

    (4)
  • Sherry T.

    Ordered for carry-out: Margherita Pizza - Plum Tomatoes, Garlic, Basil, Extra Virgin Olive Oil & Fresh Mozzarella. There were big hunks of tomato & 1/4" think slices of garlic & it was obviously thrown together hastily. The crust was very good. Overall, it was gross, but it could have been a great pie had they had the time to prepare it properly. The people were nice & friendly there though it was extremely busy (around 6:00 p.m.). Seems to me the place is too small to offer such a large menu - might be more successful to offer less & do it better.

    (3)
  • Valerie O.

    I've eaten here three separate times (not by my choice). The pasta was fair, sauce was burned, pizza looked old and lacked any crunch, and was overpriced. Air vents under the table made us all freezing. Lastly, a woman who knew or was related to the manager/owner/chef was sitting with her children yelling at them and him across the restaurant. Made for a very poor atmosphere. I gave the star I did because the salad was good and fresh and the waitress was on point.

    (1)
  • John W.

    This food is great homemade with love the food here by far has to be some of the best Italian food in the Valley the closest food to real Brooklyn Italian food I've tasted in this area we have been going here for years and will continue to come back excellent food great service .

    (5)
  • Tim M.

    My family tried Nick's for lunch. We were working on my brother-in-law's house and needed to break for lunch. We ordered a large Chicken and Broccoli Stromboli and 5 sandwiches. The Stromboli was good but they wanted to charge us for extra sauce! They shouldn't nickel and dime you when you have a $50 order. The chicken parm and veal parm sandwiches were ok, not great. The Italian sub didn't have much meat on it. I don't think I'll go back.

    (2)
  • Jonathan P.

    POOR pizza and dryed out wing were really dried out! Complained to Nick the owener they told me I dident know what I am talking about. NEVER going back!!

    (1)
  • DeAdra P.

    Best white pizza ever.

    (4)
  • Rick F.

    I was in this part of town again and had about 15 minutes to spare. So I decided to grab an Italian hoagie since I've written off the pizza permanently. I had ordered this to go. The good news is the order came right up. The bad news was I still had a few minutes to spare. So I grabbed a seat, figured I'd eat half the sandwich then go to my meeting. Well by the time I took 1 bite, there was Nick who coldly and bitterly told me "If it's to go, you have to go." I returned a disbelieving stare and asked "huh?" to which he repeated himself in a more stern tone. Again, this was in front of all his staff and a few tables of patrons. I am not one to start trouble so I just closed my box and stood up. A few of the other patrons gave me a comforting look as I walked out, knowing I would never go back there again and that unfortunately, due to one person's intolerable attitude, that none of my network wold either.

    (1)
  • Frank M.

    Nicholas Bozakis (Italian) is the owner of this inexpensive bistro. There is a new room in back which is warmer than by the front door. A real bargain, No alchohol so strictly a family place. They have a large cheesesteak stromboli for $14 that could feed a family of four. Prepare for leftovers. Delicious cheesteaks.

    (4)
  • Jim D.

    I was vacillating between two and three stars, but decided to denigrate down to 2.5. I've had my fair share of Nick's pizza growing up so I am all too familiar with their pizza. It was my mom's pizza of choice but heck, she doesn't eat hamburgers so you can't really rely on her opinion when it comes to this! Their pizza is okay when you're hungry (and drunk), but something about it is lacking overall. I think it's the crust. It's a more doughy, kinda squishy crust that I truly abhor. Nick's doesn't claim to be NY style pizza so I won't hold that against them. I suppose the pizza doesn't really do it for me. Good news is that they're open late, the pizza is cheap and it's on my way home from the bars. I'm content to hit this place...as long as I'm inebriated.

    (2)
  • Scott H.

    We've always been happy with the food we get from Nick's. We generally always get take out, but the people and service have always been pleasant. I like both their Sicilian and regular pizza, and I also enjoy their cheesesteak - although it can be quite messy to eat. It is fairly small on the inside, so when it's busy it's fairly cramped even when you are just there to pickup. Overall, it's decent food at a decent price. When not packed, it seems like a nice little place to sit down and eat your meal.

    (3)
  • Charlie M.

    The eve of Thanksgiving 2011, my mother decided to order a cheesesteak Stromboli from Nick's Pizza Restaurant at 822 Main Street, Bethlehem, PA 18018. Or, so she thought! The first mistake was to unknowingly refer to it as a "Philly" cheesesteak Stromboli. Some restaurants will call the product a steakboli (Westgate Pizza, Bethlehem, PA), The Gladiator Philly Cheese Steak Stromboli (Amici's, Myrtle Bch), Phyllis Steak Stromboli (Vinito's, Alexandria, VA), or simply cheese steak Stromboli, just to mention a few. But if you ask for "Philly" cheesesteak Stromboli by any other name at Nick's, you will be sorry and leave $12.00 poorer. Back to the story, she asked for a "Philly" cheesesteak Stromboli and was told by the counter person waiting on her "we don't have those here". Instead of translating their menu item, into a "cheesesteak" Stromboli, which they do make, she described what later was found to be a cheese calzone?! Totally understandable, Stromboli.... calzone...sounds pretty much the same.....NOT. Beginning of dilemma.... So, my elderly mother believes the person assisting knows what she was trying to order and everything is handled. She was finally getting the cheese (steak) Stromboli, she wanted to order except it's called by another name she did not recognize. You see, she's never had a calzone before. Let alone a CHEESE calzone until she brought the food home. Immediately disappointed, confused and upset, she called Nick's to advise them of their error. She was informed that was what she ordered. My mother's getting more upset as begins to hear a chorus of employees in the background shouting out "that's what she ordered". Needless to say, she got nowhere and she needed to eat. (She's diabetic). I arrive home to see in her facial expression that something is wrong. So she tells me the story of the Philly cheesesteak Stromboli and that's why I'm telling you. I went pay a visit to Nick's and hoping that I could find a police officer before I went inside the restaurant. Well, I experienced in person, the exact same rude and threatening behavior from the staff as my mother had. The most shocking of all was that among the dissenters was Nicholas Bozakis, the owner. Who circled around me spouting well, that's what she ordered. He never once stopped circling me to deal directly, face-to-face to resolve my complaint. I tried to explain that the product received was not the intended to have been ordered. He displayed the same rudeness as his staff. Nicholas Bozakis could not have cared less if he upset an elderly person and now her daughter. His attitude and actions belayed and conveyed that fact. I asked him "What ever happened to customer service and the customer was always right?" His response, "If I go around giving people free food, I would go out of business!" I would have settled for getting my mother's money back. Customer service is dead at Nick's Pizza. The owner is despicable and disrespectful. If you advocate poor service and rude owner and staff........Nick's the place to go. As for my family and I, never again! Hope that he's not a member of Downtown Bethlehem Business Assoc.

    (1)
  • N. M.

    service was very nice and friendly. the food was terrible and bland. you didn't get the idea it was very fresh.

    (1)
  • Abby F.

    My friend and I stopped here for dinner looking forward to eating outside. The service was slow, the clientele was pretty shady, and the pizza left a lot to be desired. Probably won't go back again, there are too many other great pizza places around.

    (2)
  • DC C.

    I come here whenever I need my bike fixed up at the nearby Action Wheels bike shopped. These are perhaps the best slices in the Bethlhem area. I should try Rosanna's and other places first before I make these generalities, but bear with me here - I will eventually. I know I said the same thing about Lehigh Pizza's slices. I guess what I meant was that Lehigh had the best "New York Style" crispiness and heft. So far, Nick's slices have the best flavor - the sauce is very tasty and 'alive' and the cheese is good. As close to "New York Style" flavor as you can get around here. If only they can combine Lehigh's crispiness and heft with Nick's. Nick's doesn't use enough dough in their slices. Nor do they cook their pizzas crisply enough. Make those changes, and Nick's will be overwhelmingly on top of the slice pyramid in Bethlehem. Just wish this place weren't in such a remote location - I don't fix my bike THAT often. Again, I have to review the other pizzerias first. More to come. EDIT- Nick's is no longer near Action Wheels - there's another pizza parlor in its place. Apparently, they moved to this Main Street location, which I passed by today.

    (4)
  • Deanna W.

    I've only been here once but will definitely go back. It was a nice day so we sat at one of the tables set up on the sidewalk outside of the restaurant. The view isn't the greatest but how many places are there were you can eat outside on a nice day? The server was friendly and the food was pretty good. I ordered the mixed cheese sandwich (because I am a vegetarian) which was simple but very good and my fiance had the chicken parmesan sandwich which he REALLY enjoyed. Dining outside with decent food and beers, it was a good experience.

    (4)
  • Karen P.

    Was disappointed in the linguine dishes. They either didn't taste right or the sauces were just not good. The Chicken Alfredo was decent and the sauce not too cheesy but was kind of blah. The shrimp and scallop scampi had sooooo much garlic it was overkill. Then the Shrimp Florentine was supposed to have a creamy marsala sauce but it tasted like orange marmalade. Actually could not each this dish and let them know and they insisted nothing was wrong with it and were really not nice about it. The portions are generous and the prices are decent but that doesn't work if you don't enjoy the food. The kids liked the pepperoni pizza. Wish we had tried someplace else.

    (1)
  • William B.

    A nice little place down on Main street in Bethlehem. The food, while not stellar, is pretty good for the price. It's a very good Friday night type of place, when you want to go pick up a couple of slices and a six-pack before the game or what have you.

    (4)
  • jennifer e.

    nick's - not my favorite slice in town. however, i absolutely L.O.V.E. their cheese steak with sauce. imo, the best in the lv. service is hit or miss (they get easily overwhelmed) and if you eat in house, you typically get to wittness some sort employee drama (no wonder, when there are five people working in a 8 foot square kitchen). also, thumbs up for the italian dinners. my personal preference is the taste of italy (of whatever moinker) - basically lasagna, chx parm, and fetticini easily enough for two along with the salad and bread. go there for take out (but don't go too far out, as you'll get all soggy).

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 11

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Nick’s Pizza Restaurant

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