Stoudt’s Brewing Company
2800 N Reading Rd, Adamstown, PA, 19501
Stoudt’s Brewing Company Menu
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Address :
2800 N Reading Rd
Adamstown, PA, 19501 - Phone (717) 484-4386
- Website https://www.stoudtsbeer.com
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 10:00pm
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
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Alicia H.
Went to stoudts for the first time tonight and what a great decision. We ordered the burger, Pan Seared Steak Sandwich, and a steak sandwich special. We had a little issue with our burger but we told one of the servers walking by and she sent a manager out. The manager took the burger off our bill and our next round of drinks was on the house. The manager seemed very sincere and I was really pleased with the way she handled things. My boyfriend LOVED the sandwich special and I thought my steak sandwich was phenomenal. The special was served like a French dip and the pan seared sandwich had the perfect amount of blue cheese. It takes a lot for me to give a restaurant 5 stars and this placed earned it after the experience we had.
(5)Just Y.
Solid place for a quick lunch and a few pints whilst either rapidly driving through town, or doing the afternoon antique circuit. Large selection of their own non -rotating beers (laminated beer menu anyone?) and one or possibly two seasonal/rotating taps. We sampled the pils, which they Americanized with hops, the kölsch which was more like a German style pils than the expected light and crisp brew, a very drinkable Gold, and an interesting octoberfest that was much lighter in taste than the expected (isn't a märzen). Not unhappy with most of the brews we tried, but not enough to pick up any at the gift store on the way out. Food was OK, nothing that would make this a dinning destination, but good for what it was. Our only service was at the bar, which was friendly and attentive.
(3)Chris E.
We actually came here for the brewery tour and then for a wedding ceremony after. The owner of the company actually gave us the tour, which was pretty cool because we got to hear about each beer and the way it started. She was really informative and knew a lot about the process. We never got to sample beers on the tour, but that night we had the beers at the party. The beer was great-stuck with IPAs(especially the double IPAs)
(4)S. H.
Go for the beer ONLY. Food is so low quality and the service is always poor. I have eaten here many times as its the only thing around when visiting that area. Due to the horrible atmosphere, poor cheap overpriced food and bad service I now travel further to find food. The place is dirty, bathrooms are always awful. Don't order the cheeseburger!! You will get a burned charcoal bricket, in looks, size and taste. Portions are so small here now its pathetic, the prices however keep going up. I would avoid this place.
(1)Ian S.
Rolled through on our way into Lancaster and were super impressed. They were just opening on a midweek day, service was great and the place was truly charming. Beer was terrific, menu looked varied and interesting, specials were super tempting. If we had more time we would have for sure at least had some appetizers. We are planning another foray sooner as opposed to later for dinner and dessert and the whole thing. As it was, great brewery, really nice digs, beer was quality and priced very well. Impressed.
(4)Todd R.
Beers are good. Their Triple was their best. Food was good. Nothing spectacular. Menu is 1970's. Needs upgrade. With all the local, fresh produce grown there can be much more to offer. Wait was absurdly long. 1 hr 45 min for food. Place wasn't that packed. Beers took 45 min for refill. Not bad, but not worth the 45 min trip back for me. Meh...
(2)Tina K.
Winey Dog is limited n sooo good.....Oysters a bit small for the same big $$$$ as what we usually get w/:BIG boys....m
(3)Shaun S.
Really good beers, especially the oatmeal stout. They have a great raw bar as well. We got to take the tour, which was very informative, then samples a couple of flights.
(4)Trisha W.
Went here to celebrate a retirement and it was great. Their beer selection is huge and they have beer that doesn't taste bitter (like beer) called Oktoberfest. Their food took a while to come, and the waitress seemed very nice but stressed like they had staff missing, but the food... the steak! Went from 3 stars to 5. Really one of the best steaks I've consumed, ever. Sirloin that good is worth waiting for. Every one of us ate every last morsel of our 16 oz. Pure, primal carnivorous indulgence.
(5)Maggie M.
We really loved Stoudt's! We sampled 4 generously poured samples each, wings and a special arugula and pumpkin salad. Great service and friendly customers. A great experience. The imperial stout is not to be missed.
(5)Sharon B.
We came to stoudts because of the beer, which was awesome. Pumpkin ale was very good. Our overall experience was underwhelming. The host staff was slow and confused. It took at least 20 minutes before we received our drink order and finally able to order entrees. Salad was average. French onion soup good. Grilled chicken entree not very good. The kids ordered the pork schnitzel and that was good. Hubby ordered the sausages and he liked it. So food was good not great. Id go back to the bars for drinks but would probably go elsewhere for food.
(3)Rich B.
I've been a fan since they opened in 1987. Wasn't any competition then ,as they were the first microbrewery in the area. Remember meeting Carol & Ed Stoudt, and thinking how humble and down to earth they were.. Consistently well crafted beers and good food bring me back. The intertior is nicely decorated. Love the vintage B&W porn in the Gent's. I usually will hit this place on a Friday afternoon after The Green Dragon, on the way back home.
(4)Michael B.
Truly excellent beer, food and atmosphere. This is one of my favorite stops along the PA Turnpike when I'm back in Philly and has never ceased to amaze me. Most gastropub's are missing the true Bavarian charm that this place has. A last bastion of Pennsylvania Dutch with an eager heart to continue innovation and quality foods. My words can't nearly describe this place as good as Lew Bryson has over the years. Look him up. This is one of the PA, NY, DE Holy Trinity of brewpubs and should be visited, and enjoyed and visited again.
(5)Andrew M.
I give the beer 5 stars. And the food 4 stars, but the price of the food 3 stars. They really should have more reasonably priced food to go with the beer. They have some unusual dishes on the menu and steak. The beers were excellent. Everybody enjoyed the food. The decor matches the fancy price of the food. Everything looks 1800. The chairs are very comfy. Our server seemed rude at first, but we found out she was really just so down to earth and strait forward. She ended up being great. I don't think they deserve 5 stars for the food, but they surely deserve more then the 2 stars some people here are giving them. And if you are a tourist watch out for the Amish buggies. They are all black and pop up out of nowhere.
(4)Ashley R.
My boyfriend and I have been dining at Stoudts for several years now and have always had a wonderful time...except tonight. Tonight has sealed the deal that we will NOT be dining here any longer. I chose to come to Stoudt's this evening with my boyfriend to celebrate my birthday. After a long, unhappy day, I was so excited to arrive at the restaurant. We had a 6pm reservation for 2 people and when we arrived the restaurant was dead. There were a handful of people at the bar, but the dining room was 100% empty. We were seated within only a few minutes. Our server, Stephanie, greeted us with menus and explained the beer selections of the day/evening. We asked her if we could see a menu for the cheese platter they offer and she told us she didn't bring one because "people like to steal them." Um...okay? Moving on, she came back with our drinks and we ordered the crab dip and cheese platter. Both were delivered to our table in a timely, well spaced manner. The food was absolutely DELICIOUS. Here's where it goes downhill: We were finished our 2nd appetizer and it took 15+ minutes to get a salad. I finished my salad within a few moments and all of our drinks were empty. 30 minutes passed by with empty glasses and the salad plate still sitting on the table. We watched the ONLY other table (10 top) get their entrees 20+ minutes prior. Finally, we asked a different server where our server was and asked why we haven't seen our food. She sent our server to our table and our server apologized (sort of) saying that it's because there was a table of 10 at the restaurant. When I explained that the table she referred to received their meals a half hour ago she snapped "I put the order in, what do you want me to do?" while snatching our dishes off the table. She then proceeded to talk (very loudly) about me around the half wall to her coworkers. I asked to speak to a manager and was told there wasn't one on duty. REALLY? She then continued to talk about me in plain earshot. The meals finally arrived...incorrect. She had to have my boyfriends fixed. My $52 steak and lobster were completely over cooked but at this point I just wanted to eat and get out of there so I didn't say anything for fear of having my head snapped off. So thanks Stoudt's for a ruined birthday and a waste of $120. I'll be calling tomorrow and *maybe* there will be a manager available.
(2)Liz J.
Take an afternoon to hop the antique stores in the area and stop by Stoudt's for lunch or a drink when you're done. The food menu doesn't have a whole lot of variety, but there are plenty of yummy Stoudt brews to choose from. The location is pretty large and open, so it's great for groups. Walking into the dining area you are greeted by an oyster bar (which isn't really expected), followed by a dessert counter with lots of tempting pies. We chose to drink our dessert that day with an extra beer, and all three of us took home a six-pack. It's definitely the place to go!
(3)Gia M.
It's worth going out to Stoudt's for the brewery tour alone (regardless of the other attractions in the immediate vicinity). It's usually hosted by the owner, Ed, who takes you through the process of brewing authentic German-style beer with ample commentary along the way (his dislikes: white bread and American cheese slices). He's super-chill and entertaining, plus if you have never been on a brewery tour before, this would be a nice place to start. Ed conveniently drops you off at the Black Angus restaurant after the tour so that you can try out the beer that's on tap (this is also where you get picked up for the tour).
(4)Jeff C.
I only wish I was near a hotel when I came down here. I was driving back from a family reunion. Otherwise, I would have drank a storm here. This microbrewery is awesome and a must for beer lovers. The only beers I tried were the Gold Lager and Octokberfest and they were awesome. Not to mention, the bar is built like it was from the 19th century. That 19th century feel made a great environment to get lost and drunk into .From Philly, I will recommend the Philly Yelp Elite make a road trip someday here and expeience the brewery. What keeps me for getting a 5 is that the food doesn't match the beers. The road signs talk about Black Angus. So I got the Black Angus burger, and while the quality of the meat was good, the portion was small, and the burger was more shaped like a meatball than a burger. (As a burger lover, I can tell shape has something to do with taste. Put it this way, have you ever thought a meatball tastes like a burger?) The fries were good, but also very small. If the food were a little larger and Stoudt's paid a little more attention to them as they did to the beers, I would have something awesome and constantly making road trips for. So, with the food a 3 and the drinks a solid 5, I'll give it an average of 4.
(4)Matt M.
You want good beer in a fun atmosphere after a long drive into the Lancaster farmlands? Stoud's is the place to go. The recipe for the best time here is as follows: Take one wonderfully gorgeous Polish Angel, mix in German based craft beer add a Victorian style decor. Mix and enjoy. what you will get is the most fun you can have in Pennsyltucky with your clothes on. But if you keep drinking the beer you can change that quickly.
(5)Eve L.
Stoudt's Brewery and Restaurant is definitely worth a visit. The food is excellent with virtually the entire menu being craft and locally sourced without any of the snobbery or upcharge that frequently accompany such food. We enjoyed five complex housemade cheeses (several made using Stoudt's beers), house smoked local trout, and a Stoudt's beer flight (each beer was excellent and well paired with the food). They serve a smoked (for one week) prime rib on Friday's I wish I could have tried, maybe next time. The interior is interesting as well - loaded with antiques, connected to Adamstown's oldest antique mall, and complete with brewery on site. My only complaint is that the atmosphere is lacking in natural light and therefore a bit gloomy. Also, during the time we visited (Sunday afternoon) the place was littered with extremely annoying poorly behaved children (+ oaf parents, of course) which made for a less than relaxing experience. Otherwise, price is fantastic for the quality of food and beer you get...I would certainly return, just later in the evening to try to catch a better crowd.
(4)David N.
I've been here twice now, once for a tasting event in their hall which was a BLAST. I've also enjoyed Stoudts beer as well. Recently stopped here for lunch with some friends. Weather wasn't the greatest so the place was rather empty. The hostess was ok, but the waitress was anything but friendly. Ordered beers, slow to come back for refills. Friend ordered the brat plate which was good but obviously just sitting in a hot bath then grilled to firm up. Wife ordered the kilbasa sandwich.. received the brat instead. My burger ordered medium well was horrible. Burnt, very small patty with no flavor to back up the 'black Angus' sign out front. Each if the sandwich plates had only a very small handful of fries on them, maybe only 12. Then I stopped in a few years later to find a Prime Rib special that was absolutely amazing. Literally some of the best prime rib I've ever had, and can't wait to stop back.
(3)Chris W.
Don't get the fish and chips!!! Its greasy and like leather. On a positive note the beer is excellent!!! Dessert fabulous! And the mussels terrific.
(4)Rocio R.
Heifer-in-wheat with a slice of orange made it for me. You can tell the place has been around for years! Restaurant is dimly lit and has charm. Service was friendly. We were there on a Saturday and took part of the weekly tour at 3:00. The owner gave us and a couple of other people a tour of the brewery and told us a bit of history on brewing. He made it very interesting, educational, fun and funny at the same time. We shared a small plate of the jagerschnitzel with spaetzle and it was delicious. A little more gravy would have been nice but it was great. We had a very nice time and a pleasant experience. We were told about a brew fest they do and we'll definitely be back for that.
(5)Jennifer S.
We happened upon Stoudts one night while on our way home. We never pass up an opportunity to try a brewery, even though we had our 3 year old in tow. Upon entering, we felt a little out of place. It seemed a bit fancier than we were expecting and aside from a couple of people at the bar, we were at least a decade younger than the clientle. The menu followed suit. The food, however, was outstanding. My first option was sold out, so I went with the bratwurst sandwich. The bun was perfect. The amount of sauerkraut and mustard complimented the sausage wonderfully. I was in no way disappointed. My hubby went with the fish and chips. They were perfectly cooked and seasoned. Even my daughter's Mac and cheese was homemade and amazing - something you don't often find on a kids menu. The service was wonderful and the fellow customers, aside from a few looks here and there, complimented us on how well behaved my daughter was and helped to entertain her while we waited for our food, sharing stories of their own kids and grand children. My hubby said the beer selection was great and the two he tried were delicious. Since he drank, I refrained. Overall, we had a wonderful experience and I can't wait to go back. It's a little pricey for a normal day out, but if you have a little extra cash, definitely give it a try!
(5)Amy H.
"I'm gaining weight the right way: I'm drinking beer." ~Johnny Damon There's more to it... Stoudt's Black Angus RESTAURANT: A homey steakhouse with old-world charm. It kind of feels like you've stepped back into a late 60's high-class restaurant. My guess is not much has changed since they opened in 1961. Of course the prices are not 1961 and you could easily spend $50 to $75 per person on dinner here, and more if you're a steak eater. It also has one of the only raw bars in town with freshly shucked oysters, and sushi on weekends but I cannot speak for its quality. Stoudt's Black Angus PUB: Lighter fare than what appears to be giant cuts of beef in the steakhouse; I saw that the pub menu has lots of wurst varieties along with fish and chips. Be sure to try the beer on the hand pump. It is always exceptional. Stoudt's BREWING Company: Makers of a dozen or so German-inspired beers. The American Pale Ale is a favorite of mine in the summer, a nice kick of hops without the soapy bitter "shampoo on the tongue" taste of some pale ales. Dee's favorite is the Abbey-style Triple, a 9% ABV heavy-hitter; a sip is about my limit. Stoudt's Microbrewery FESTIVAL: Yes, it's crowded as h.e... double hockey sticks, but it's a lot of fun if you're in the right frame of mind. (I struggle with crowds so I've been to this event only once but Dee goes often). Breweries from all over the east coast hand out samples of their latest brews (in a souvenir glass you get to keep) in an open-roof chilly evening environment. You will also get a ticket to the "Best of the Wurst" buffet. There is more dutchy food here than you'll be able to get your head around i.e. cabbage, potato salad, sausage, etc. I try to be a good sport and dine with the locals because I appreciate the love and effort they put into the food and getting it here. I have no business being there if I can't see beyond our cultural differences, but if you're sensitive to this sort of thing, eat before you go! Also, there is always an eclectic band playing beer drinking tunes. Get your tickets early; they sell out quickly. Ed's BREADS: There's a small shop between the bar and the brewery that sells beer in small bottles, hand conditioned large bottles and kegs. Along with the suds, they sell several delicious varieties of owner Ed Stoudt's German-inspired (very) dense breads. You could hurt your foot if you dropped a loaf but they are amazing, especially hot from the oven with some butter and a glass of strong ale. Ed went to Germany to learn from the experts and I think he got it right. Stoudt's ANTIQUE Mall: A little over-priced on some items. Very over-priced on most items but they tend to have dealers who are selling high-end antiques that you just can't find anywhere else. If you work your way to the back, there's a small deli with locally made soda, cookies and good light eats to hold you over while you're shopping. Outdoor dealers during the summer.
(3)A M.
I have been a patron of the restaurant a few times a year for approx 15 years. Every time I visit the food leaves much to be desired. The prices are for a more upscale, classy restaurant which this is not. The atmosphere is dark and creepy quiet, although the the bar atmosphere is a lil more comfortable. In the past there use to be a couple of great food items on the menu (pork sandwich & crab dip bread bowl). Recently my party of 8 dined, we had a reservation but the restaurant was empty and we never had a server acknowledge the table until after 20 minutes one of us got up to ask if we could have service. The servers quarreled over who was suppose to take the table, really sad since the place was dead at 4:45! The server seemed inexperienced. The food was sad! I had a brisket sandwich and the best thing was the roll. The scant amount of beef was 50% fat and sliced newspaper thin. Even the fries were soggy wet. It was a plate worth $5 but they charge $11. Out of everyone's meals I'd say the salad was the best looking thing served. The beers are delicious and we enjoyed a few selections. In the past they served a basket of homemade bread but apparently that's gone now too. After going back to find changes for the "wurst" this is the last visit. In the future we will eat somewhere else and enjoys Stoudts bottled beer at home!
(2)Erika T.
Spent Christmas up in Pennsylvania with family. My uncle stocked up on beer for all the cousins and he came here to Stoudts. OMG! The beer was heavenly! German style brews that whetted my whistle and brought back the tastes of Germany. My fave is their Munich style lager, smooth and flavorful, this beer was my drink of choice. I have a cousin who loves their Double IPA, the hubby the hoppy beer and well we all enjoyed the Oktoberfest and Weizen. I have not eaten here, but if the beer is any indication, then I am sure I will enjoy the food as well.
(5)Shannon P.
On a mission to see every local brewery in Pennsylvania, the boo and I ventured off to Stoudt's on a lazy Sunday. Having just missed the brewery tour, we checked out the attached antique market that may or may not only be open on Sundays (fact check me). We stocked on bread and cheese (definitely indulge in the bread) and after looking at some nice old things, headed to the restaurant. This is the strangest brewery we've been to so far, based soley on the restaurant and attached market. The beer is delicious and the menu boasts local flavor. Pretty sure Ed Stoudt was shucking oysters when we arrived, which proves he's still passionate about his business. Stoudt began as a restauranteur - opening the brewhouse as a steakhouse - then opened up the attached antique market because of his passion for antiques. The brewery part didn't come about until the 80s. So the brewpub/steakhouse comes off as this disorganized conglomerate of flea market/steakhouse/brewery - which isn't a common combination but it's not a bad one either. I felt like I was in my grandparents' house, enjoying some really good beer. I'd sugggest doing a sampler of the beers - you get a special map to mark your beers down -, taking the tour, and ordering the steak tip sandwich with blue cheese and mushrooms. It's an affordable and delicious way to enjoy the steak on the menu. Can't go wrong with a crock of French Onion and a Fat Dog either!
(4)Shawn R.
Didn't have any food here besides their bread. I came here for a 12k race and was rewarded with the bread which was pumpkin. Absolutely delicious. Of course, I needed to drink after my race. So, my running partner and I enjoyed their Oktoberfest among others. If you haven't tried Stoudt's beer than you are missing out. Do yourself a favor and try something from them.
(4)Kit K.
I usually try my best to provide an objective review but I'll preface this review by admitting a heavy subjective slant in my star assignment. Review based on two visits, one year separated. The Tour: I was fortunate enough, on my most recent visit, to arrive in time for the weekly brewery tour led by Ed Stoudt himself. It has been mentioned that this is a small operation and much of the tour will be more of a stationary haranguing affair. Ed is proud of his choice to maintain his brewery small with a focus on quality. I have great respect for that decision, I believe it is reflected in the product. The tour began walking around a corner to find the man himself perched on a staircase looking down upon us and immediately launching into an impassioned and well rehearsed lecture about the prohibition and it's effects on the American brewing industry. This set the tone for the 45 minute tour which may be slightly too intense for the casual beer sampler. If you are such a person please be as kind as the young lady in our small tour group who politely excused herself saying she wasn't feeling well, boyfriend abashedly following. Ed is an old school beer geek who's passion for the subject is evident. Anyone who devotes 30 years to one subject and maintains that level of enthusiasm is going to be interesting. You don't need to be beer obsessed to appreciate this tour, but if you are, don't wait. The Beer: Authentic. I am obsessed with Stoudt's Pils. Before I explain why it's so wonderful let me provide some credentials: former high school German exchange student with several return visits in the intervening decade and a half, all with heavy brewery visiting focus. My current occupation involves substantial travel and I always seek out the local brew pubs. I've been to large breweries and small brew pubs all over the country, probably over 50. I've sampled the beers of hundreds of different craft breweries around the country, bottled and on tap. So hopefully you allow some credence when I say that Stoudts Pils is the most authentic Northern German style Pilsner I've yet encountered in the US, and believe me, I've been looking. This is the flavor I literally grew up drinking (the drinking age is 15 for beer in Germany) and that first sip always evokes a certain nostalgic euphoria. If you've never been to Germany than none of this is meaningful to you, so let me elaborate. The Pilsner is a light(refering to color, not calories) lager type beer with more hop character than a Bavarian Helles, for example. German and Czech Pilsners gave birth to the style of beer that 90% of Americans drink today, i.e. Budweiser, Miller, Coors. If you drink and enjoy those beers you probably also shop at Walmart, you aren't the target audience of this medium. The German Pilsner is the culmination of hundreds of years of perfectionists, building on each other's work, spending their lives trying to get it right. What Stoudts has done is to consciously decide not to reinvent the wheel, rather to spend considerable time and effort in recreating what has already been perfected. The Pilsner is the culmination of pale malt, noble hops, yeast character tempered by a judicious lagering period, and most likely a laborious water treatment process(Damn! I forgot to ask how he treats his water) all in perfect balance. The fact that this is one of the most difficult beer styles to do well and that the difference between an average light lager and an exceptional one is usually lost on the public only reinforces how unique this brewery is. So, the picture I've painted of Stoudts beer so far of may seem monochromatic, but American attention spans are brief and I've surpassed those boundaries long ago. For brevity's sake I would suggest that if Ed Stoudt and his excellent team spent the time to perfect this single iteration of beer, logic dictates that they most likely have plenty to offer in their other endeavors. And they have a comprehensive selection. Come to this brewery, drink this beer. The Food: Alright, my bias has been established. I must admit that on my second visit I found the Jagerschnitzel wanting, the spaetzle had too much parsley, the gravy insubstantial. The clams and oysters tasted fresh from the ocean, and their price reflected that freshness. My five star review includes these minor faults and finds that the quality of the beer, tour, appetizers, service, and decor (copious amazing antiques) make up for a lackluster entree. Summary: Beer lovers, come on a weekend, come for the tour, do not hesitate. Ed Stoudt is a living legend and he won't be around much longer in the grand scheme, come partake of his generous wisdom. If you've read this far, thank you for your time.
(5)Monika H.
My husband and I had our wedding reception at Stoudt's on June 23! Wow, what a PERFECT place to host a wedding reception. My mom worked with Dave Hogg more than a year in advance to create the most fabulous day for us... wonderful food and most of all, awesome drinks. We had an open bar with all of Stoudt's craft beer and house wine. Needless to say, our friends and family had a great time. We had a buffet and the food was amazing... had I not been in a corset wedding dress, I would have eaten much, much more! We utilized "Fancy Seats" to turn the reception hall into a romantic setting... can you believe it? The seats were covered in ivory linens with fuschia sashes. They allowed us to decorate the dancefloor; pink toule with lights. It looked gorgeous. We scattered rose petals across the tables and used lemons as place holders. We were able to set up on the Friday before the wedding and set up our candy table, place cards and the dance floor. Not to mention, the dance floor is huge! If you're looking for a different and fun place to host your wedding reception, look no further! There's only one wedding at a time, so you'll have the place completely to yourself. It's safe, clean and fun. If you're German, well... you'll be in heaven. Stoudt's Villlage is gorgeous. We did a lot of bridal party photos in the village and around the fountain and the clock. Stoudt's is very unique and creative. I couldn't have imagined a more perfect and beautiful wedding day. You won't be disappointed! If you're interested in seeing some wedding photos of the reception hall, feel free to message me. We completely transformed what could have been a dark room (or rather dark, old chairs) into a bright and beautiful reception hall. Our guests loved the decorations on the ceiling and everyone is still talking about it. Thank you Stoudt's for allowing us to host our most wonderful day with you!
(5)Jim D.
I'm a big fan of Stoudt's beer. They have some of the tastiest brews out there. I'm looking right at you Fat Dog and Double IPA. However, I'm not a huge fan of their food. My most recent visit turned out to be a bit disappointing. The pork & kraut wasn't quite as memorable as I last remembered and the buffalo potato skins were just too heavy. And trust me; I'm not one to say that often. Fortunately, the sausage platter saved the day. You can usually count on the almighty sausage to save what could have been a disappointing dining experience. Since they're located in a somewhat restaurant desolate area, Stoudt's will undoubtedly see my thirsty face again...and again.
(3)Jessica G.
The boy and I took the Saturday tour of the brewery hosted by Ed Stoudt. He is a character. We enjoyed him thoroughly, but I could see how some people might find him a bit much to handle. Those are the people that are no fun. Ed really loves what he does - and you can tell he is passionate about his work. The man is 72 years old and still gives (FREE!) tours of the brewery he owns. I'm sure he could hire someone to do the tours for him - but he loves what he does, and what he's built! After the tour, we had some beers (of course!) and burgers at the Black Angus Pub. There we found Ed - with an apron on, shucking oysters at the raw bar - the man loves his work! The food we had was absolutely delicious. Spot on. We joked that the all of the ingredients were probably from right in the back yard. Everything was fresh, homemade kaiser roll was phenomenal, fries were salty and crispy (aka perfect!). Regular sized beers (even the Imperial Oatmeal Stout) are all under $5. Anyone from the City, who drinks good beer, knows that is a good price! We also split a flight, which was only like $7.50, and came with a good amount of brew. Our favorites were the American Pale Ale (and we are not hoppy people! The hops used in this are very flowery, and almost sweet - if that makes any sense), and I really enjoyed my Karnival Kolsch. I always find a kolsch to be a good beer to pair with pub grub. We mixed a 6 for $9 (again, !!) and bought a couple of pint glasses. Everyone who worked there was great, we had excellent service. Some of the patrons are the worst (who drinks a martini at a brewery and sends back fish & chips because it's made with cod!?) but, I suppose those types live in all the McMansions popping up throughout Lancaster County these days...
(4)Elyse M.
What almost turned into a weekend from hell due to a little phone miscommunication, was beyond saved thanks to the ultra rockstartastic customer service of Dawn who went out of her way to right an accidental wrong. She's a big reason for this 5 star review. Came up for the micro fest and my boyfriend and I really appreciated the short lines for ALL the breweries. We didn't have to wait more than 2 min for anything. This could've led to a dangerous level of drunkeness- but luckily there was a massive German buffet to soak it all up. I've also got to mention the very cool/ slightly creepy vintage porn-esq vibe of the bathrooms (guys n girls) If it wasn't for the 2 1/2 hour trek over there, this would be a regular haunt for us. The next time we're in the neighborhood we'll be sure to stop by. (and hopefully check out the brewery!)
(5)Robin L.
I was expecting a bit more modern microbrewery, but it was an dark, old-fashioned and a bit outdated. That said, the beer was tasty and we enjoyed our cheese plate which was a selection of local artisan cheese. Service was a bit chilly.
(3)Christine B.
I stopped by on my way back to Philly to check out the brewery. Unfortunately, they only have tours on the weekends, so it was kind of a wasted trip. I did taste a couple beers that I hadn't had before, and I made my own 6 pack. It's super smoky in the dining room. I exited with that awful stale smoke smell in my hair which hasn't happened in years.
(3)Greg P.
Stoudt's is a classic Berks County establishment. If you're a microbrew fan, you already know about Stoudt's. Let's face it. The world is full of microbreweries and lots of them brew some downright skanky beer. Not at Stoudt's. Here, they know how to brew. The restaurant is divided into two sides. To the left is the bar and pub. To the right is the formal dining area. I usually just stick to the more informal pub side which offers a raw bar plus some pretty decent pub fare. On many nights you'll find Ed Stoudt sitting there. If you're a beer geek, say hello to him. The décor of the formal dining room is, well, let's just say "different." I'll describe it as Victorian goth, but that really doesn't do it justice. If you're dining in the pub, it's worth a walk over just to see. The hand trimmed steaks are the star here. Some of the best you'll find in the county. If you're a microbrew fan and haven't been to Stoudt's, put it on your must-visit list. If you aren't, it's still worth a visit.
(4)Matt G.
Stopped in to check out the brewery. Not a normal brewery experience as it has connected to it an antique mall and a little food shop. Picked up some cave aged cheese and fresh bread which I highly recommend. The brewpub was nice, think more old timey restaurant than gastropub but the bartender was extremely friendly, the patrons were all talking to each other, something you may not see everyday, but we were lucky enough to experience. The brewery tour leaves something to be desired, many say all brewery tours are alike which i find true, but this one was especially bad. No tastings after the tour and you cannot bring a beer along, which I've been allowed at other places, but it is PA and the beer laws are out of control. Stuck around to eat, good food at normal steak and fish prices. Overall a very nice experience, beer was great and the people were great. The brewery has a great history.
(4)Micah S.
Ate here on Feb. 16 for dinner. I had the NY Sirloin and my bro-in law had the duck. We both enjoyed our entrees, they were well cooked and seasoned nicely. However, I was not impressed by the beer. I had the sampler of four beers and liked none of them. I have been to many of central PA's brewery's and have found a beer I liked at all of them. Not so here. I would recommend the food but the beer.
(3)Paul L.
Excellent fresh, mostly German-style brews, straight outta the oven breads and cheeses made by the Stoudt family all available under one roof! Try the tour with Ed too if you've never been. Patriarch clearly has a passion for his brew. The only bummer can sometimes be the restaurant food. TIP: order the stuff that sounds german and you'll leave happy. Worth a daytrip, especially if you like antiques and breweriana too.
(4)A. W.
Bad service. Our group of seven ventured here on a Saturday night. We did not have reservations and were willing to wait for a table. The hostess was rude. She was also rude to the couple behind us and was upset they didn't have reservations. News flash, not every patron is going to have reservations. As we were waiting near the entrance, we were squeezed up next to the prep area for the servers. The raw oyster ice bin was sitting there open to the waiting area. Which is fine except there were a row of people waiting for tables and their coats and bags were basically touching the oyster bar, it was very strange. She allowed us to awkwardly stand at this tiny bar table across from the bar. Seven of us were crammed around this small space while blocking the pathway and spilling into the nearby dining area. We were disappointed that the bar wasn't bigger, considering this was a brewery and we came to sample the beers. We all had one beer and left, it wasn't worth attempting to eat here. I'll probably never go back.
(1)Thomas R.
TAKE THE BREWERY TOUR!! While we did find the time to eat at Black Angus when we were recently in Adamstown for an antiques weekend this review isn't about the food. We didn't eat enough to fairly judge Black Angus and frankly were more focused on the beer than anything else. I personally wasn't thrilled with the meal which is why I am knocking one star off the review. But everyone in the restaurant was pleasant and service was prompt and attentive. What I do want to discuss is the Stoudt's brewery tour. They typically run the free tours Saturday and Sunday afternoons. We were luck enough to have Ed Stoudt, founder of the whole shebang as our tour guy. To say I was excited was an understatement! While not quite Ken Grossman, Ed is still a pioneer in the craft brewing industry and at 70 some odd years old has not lost one bit of his excitement for good beer. While the tour isn't terribly informative on how they actually make their beer, Ed does provide a great backdrop for the history of the brewing business in the US historically and the new role of craft breweries. I personally found his stories about founding the brewery and the struggles they faced early on to be inspiring. Not only that but Ed is absolutely hysterical. I suspect he has always been a bit of a rouge and ahead of his time, but he said whatever he came into his head with an honest and candor I found refreshing. He speaks so quickly for an older gentleman that you have to listen hard just to stay with him. He repeatedly bashed the major brewers and the folks that drink the stuff. Agree or disagree I just loved his honesty and passion about what he does. After 25 years in business Stoudts is one of the better brewers in the business. I highly recommend checking this place out. If nothing else pull up to the bar and order a sampler of four seasonal beers. The had two amazing kolsch varieties on tap when we were in, as well as a Bock beer which I found to be absolutely delicious (a substantial beer without being overwhelming.....tasted similar to a brown ale to me, maybe sweeter). I will definitely be back for one of their microfest festivals this summer.
(4)Angela E.
We stopped here on the way home from a long trip and were pleasantly surprised by this little brewing company. We didn't get to take a tour and it's too bad cause it sounds like a lot of fun. We did, however, take a 6-pack home with us, which included our favorites and some we hadn't tried. Favorites: Fat Dog Stout and Double IPA. We also got the Triple Belgian Abbey Style Ale (way too strong for me, but the hubby was all smiles last night while he drank the last one!) and the APA (also good). This place is low-key and allows you to move from the bar to the gift shop with little supervision, just hollar if you need to buy something!
(3)Allison L.
I don't actually drink beer (yeah seriously, why the hell did I go on a brewery tour) but my friends do and they all loved the beer they tried at the restaurant next door, and the brewery tour was somewhat entertaining (would probably be more entertaining if you actually DO drink beer). As someone else said, Ed Stoudt does the tour himself, and gets pretty into it (he may have been slightly drunk haha...) and overall it was a pretty good 45 minutes to spend prior to eating at the restaurant next door.
(3)J M.
We started our visit to Stoudt's with a four brew sampler while waiting for the tour. We were quickly seated at the bar and immediately began chatting with the locals as their "growlers" were being refilled as well as with some other out-of-towners. The "dated" decor other reviewers complained about added ambiance to the place. Dark and woodsy with vintage prints and art on the walls...how can you complain about that? After tasting some of Stoudt's great brews we assembled for the tour which was led by the owner. It was a simple tour that showed the pure passion that drives Stoudt's brewery. After the tour we ordered from the menu in the bar and enjoyed another brew. The meals (the pulled pork and beef stroganoff) were outstanding. Highly recommend. Prost!
(4)Linda M.
I love Stoudt APA which is why I went. Now I know not really any other reason to go. $14 for a single crab cake and a few fries? I hear they used to give you a salad but now that's an extra $3.50. Way too much money for the value and slow and inattentive service.
(2)Alan K.
Went here for my 1 year anniversary. Both ordered salads and she got mussels as well. The mussel sauce was not great at all. We ordered a glass of wine which tasted flat/stale/musty and sent it back for another different glass of wine with no extra charge (and the 2nd glass we ordered was more expensive to) Their beer is fantastic and with the great atmosphere it was a fantastic place. would go here again Triathlon Coaching - triguycoaching.com
(5)dave w.
Great craft beers, I recommend the Triple Abbey and the IPA, both of which have a delicious flavor with a pretty good kick. Their baked goods are delcious and the antique market is a great place to spend some time walking around browsing. They have a great menu for Oktoberfest and have good recommendations for beer pairings with their food. My one complaint is I wish the chef would encorporate more beer into the food, in sauces or marinades. I think that their are some complex flavor pairings that are being ignored, as well as the menu being a little steak heavy.
(4)John K.
For years I loved this place and for years it has been declining.It is popular and at this point doesn't deserve to be.It used to be a good German restaurant with very good beer.The beer is still good.The food is another story .Had really bad crab cakes and bland so so food !No point in this one at this point.
(2)Mara S.
I ate on the restaurant side and thought that the food and service were good. I didn't try the beer (I know, how can I be writing a review then? Shameful....), but my buddy had a couple and thought they were fantastic. The food was really good with generous portions and a decent price. I had the french onion soup, which was awesome. My friend enjoyed the beef wellington a lot. The place is kitschy and I'd eat there again the next time I want to meet a friend someplace between philly and harrisburg. I heard karaoke coming from the bar and that sounded pretty fun.... seems to attract lots of locals.
(4)Mason H.
I came here intentionally tonight with a good customer and it did not disappoint. 1928 Packard in the lobby and is a great place to have a steak. I do not eat steak that often but this is a good one. Nice atmosphere and elegant settting but not to frou frou that you had you had to check your man card at the hostess table. Micro brews are top notch and I had the Triple which was outa this world! I'd go again in a minute!
(4)Will D.
Believe it or not I found this place by accident - using a sign on the highway. I was driving from Northwestern MD to near Philly to meet my family after an extended business trip. I knew I needed to eat something and hate fast food and supporting those huge chains. Then the highway sign! Sweet! I got in just before the kitchen closed and placed an order for a burger. The staff and patrons were all friendly. I think it was one of the owners birthday or something and they shared the cake with the restaurant - I love stuff like that. The burger was great and so was the Double IPA. Unfortunately they had just run out the the Scarlet Lady ESB on cask so I went with the regular tap of the same. Good place.
(5)Linda T.
I used to love this place. It's close to home and the food was always great. I don't know what's happened, but I won't be going back. The last few visits I was not happy with either the service or the food, my last visit being the worst. My friend ordered the battered chicken tenders. They were so dry and overcooked that they literally crumbled in his hands. They make a pizza with mushrooms and blue cheese that used to be my favorite item on them menu. This time it was absolutely tasteless. When we told the server that we were unhappy with our food, she did nothing. I don't drink, but can see how people who are into beer would enjoy this place. Just don't go for the food.
(2)Laura M.
Hands down one of the best breweries I've ever visited. Why, you ask? Ed Stoudt himself gave the tour! I've visited dozens of other breweries, and thanks to that (and my boyfriend's love for homebrewing) I understand how beer is made, so I tend to tune out parts of the tour where the guide talks about the process. But if Ed Stoudt is giving the tour: you don't tune out. Our tour lasted a good 45 minutes, and mostly involved Ed waxing political about how: life is too short to drink shitty beer; he's had a beer every day for the past 20 years and has never missed a bowel movement a day in his life (haha, seriously!); big name corporations are ruining beer; etc...you get the idea. This man is a CHARACTER. It's not often brew tours are given by the brewmasters themselves, and I doubt other brewmasters come close to the kind of hysterical personality Ed has. He had us in stitches for 40 minutes, and knowing that Ed is the man behind the beer will have me loyal to Stoudt's beer for the rest of my life. Ed's personality aside, the facilities are awesome. The bar and adjacent restaurant are an unexpectedly beautiful place to grab a beer or a burger. We drove a couple hours for this tour, and it was WELL worth it, especially since we made friends at the bar who decided to follow us to a smaller brewpub nearby!
(4)Jim C.
Fantastic food and beer!!!!
(5)Katherine D.
Dear lord I love Stoudt's beer! While I wanted to partake of the raw bar, I couldn't really afford it, so I decided to put my money towards the brews alone. I think I tried about 10, I the only one I wasn't fond of was the Heifer in Wheat, but I like neither Hefes or wheats. My recommendation: Smooth Hoperator--it's freaking phenomenal and if I remember correctly, they don't sell it in bottles. That means your really going to have to get your drink on while your there. Other good ones: Double IPA, Brewer's Reserve, APA, Mai Bock and the Cask Conditioned Scarlet Lady (it's served at 56 degrees--warm by our standards--and doesn't have added carbonation).
(5)Don T.
We bumbled into the Black Angus on a drive home from Pittsburgh to NJ and were absolutely blown away by how much we liked this establishment. I went to college in Philly, where Stoudt's Scarlet Lady Ale was our favorite when we had more than a few dollars in our pockets. We were seated very quickly after asking to sit in the pub half of the restaurant and told the specials and given bread and butter, which was fresh and delicious. It's always nice when the butter has even been warmed a little so it spreads more easily. Just a nice attention to detail. Beers came almost instantly and both my wife's very fresh salad and my sausage platter were delivered very quickly. The salad was wonderful and looked like it had been cut seconds ago. The sausage plate with Sauerkraut was delicious and had wonderful flavor and was perfectly cooked. The German potato salad was fantastic. The Sauerkraut was maybe a little heavy on caraway seeds, but delicious nonetheless. We would love to make this a regular way-point in our trips and were told by everyone to take the brewery tour, though sadly we didn't have enough time.
(4)j m.
Been going here since it opened in the 80's. Time has taken it's toll. Whitey, the bartender is no longer there, and the well prepared steaks that made the beer ever so refreshing is not up to par. Ed Stoudt still monitors the bar, but his mind is on bigger and better things. He has changed from the jovial owner, genuinely meeting and greeting his patrons, to the very important businessman overseeing his empire with a stern eye. The beer is excellent, Ed's bread should not be missed, but the food selections are stale as is the quality. It went from a great place to a good place. Get a six pack and some bread to go, drive down the street to "Weavers Market", buy some deli meats and have a picnic on the Turnpike for the ride home!
(3)Edward I.
It's kind of a fun and kitschy place. I think you go there for the atmosphere. I had schnitzel, and it was really just so-so. But it definitely has more going for it than the food. Note that my experience was only in the restaurant. There is more going on here than food.
(3)Sarah H.
Take the brewery tour! Ed Stoudt will give it and he is a very funny and knowledgeable man. I am happy to drink his beer. I'm so glad it finally began getting distributed to SC. I love the American Pale Ale. The winter ale is very nice too, malty and hopsy and full flavored. Perfect with one of the locally made sausages they offer in the restaurant next door!
(5)Nikki G.
This review is strictly for the tour - not the restaurant or brewpub - I did the restaurant separately. We truly enjoyed our little tour with Ed Stoudt. He is a trip in his cute little bow tie and jacket. It's not so much of a tour as it is a lecture on beer making - how it was done, why beer was a staple at one point, how prohibition screwed it up, why the micros are better than the big names... you get the point. The "tour" again, really just a talk on beer history and making was quite interesting and educational. Nothing special, no walk through of a huge factory, just a couple rooms in a small facility. Also, no free beer... just go in to the restaurant after the tour, sidle up to the bar (or a table) and try a sampler - you'll understand what he was talking about!
(5)