Sushi Hana Menu

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  • Joseph L.

    Awesome food awesome staff and the imported Japanese soda is delish I will definitely eat here again!

    (5)
  • Donna S.

    When visiting family in Tigard, we all agree this is where we get our SUSHI FIX. Best place to stuff yourself that won't break your bank account! I would give it 5 starts but I want one in my home town! Until then, Sushi Hana WE LOVE YOU!

    (4)
  • Jeff K.

    A new addition to the sushi Hana family, the best track sushi, it's always fresh, they're more then happy to make you fresh sushi. Staff is awesome. Next to fuddrukers.

    (4)
  • Hector T.

    All the sushi I tried here was very good and I was surprised it wasn't busy on a Friday evening. I had about 9 items and a beer, cost is very reasonable for how consistent it was. The chef's were super polite and would make sure if we didnt see anything on there conveyor belt they would maje it. They lived up to that and made me a spuder roll right away. Ill be stopping by more often until my trip here is over.

    (5)
  • Shaun M.

    Pretty solid location. Cleanliness and service was good. I paid 1.85 a plate which I felt like was very reasonable. The sushi was pretty standard for a sushi track, no complaints.

    (4)
  • Gabriel P.

    Nice interior finishes, very comfortable. Friendly and helpful staff. Good quality sushi and good competitive prices. Will definitely return!

    (5)
  • Michelle D.

    Sushi Hana has been up and down the last few years. But this last year they have really gotten it together. With new additions like the strawberry mango roll. They also have salmon Kama. Which is the chin of the salmon. It's 2.70 and deep fried but it's almost better than bacon... It's like bacons cousin if bacon were to come grime a fish. I live closer to the this one and now don't feel as guilty to make the sushi run. Not to mention it's brand new. Only about 1.5 months old. 4 booths as compared to the other location in Tigard which only has two. Right now since it's so new, it wasn't that busy when we went it. No rubbing elbows and they let us sit where ever we wanted. The gal who sat us was warm and friendly as well.

    (4)
  • shami s.

    The food is lackluster if you ask them to make you fresh food then it will be good. The calamari was pretty good but the sushi didn't feel fresh. Also was that green tea? Not sure.

    (3)
  • Chad P.

    Been going to their location near Washington Square for years now. Was a bit skeptical when this place opened but it appears that they have replicated their delicious product at this new location. Today was my first visit and I was happy with what I got. Was a great atmosphere inside and low cost but not low quantity sushi. My favorites are the Dynamite roll and Vegas roll. Granted they're not the healthiest but who said delicious things are always good for us? Anyway, will definitely be back in the future as this is a bit closer to home then their other preferred location.

    (5)
  • Brian C.

    My fav!! Sushi is fresh staff is always ready to help and the price cant be beat!! I eat here at least 2x a week sometimes more and the kiddos like it, they think the track is cool!

    (5)
  • Jordan J.

    Have been coming here sense opening day, and very pleased with the service. However, comparing to sushi train restaurants and quality of fish, I would give 4/5. I always try to scavenge a booth, which wait time is minimal, you must have at least 3 people too for the booths. Also the sushi chiefs actually ask you about custom order, moreover, they will make it right away upon request! Washrooms are very sanitary as well. Overall, great sushi Hanna location, never to packed.

    (4)
  • Jensen S.

    As far as belt sushi goes, this spot is a winner. People are nice, and it's not as crowded as the Sushiland in Bridgeport. A short trek away and you could be eating here instead. I even think the prices are cheaper. Again, don't go to sushiland in Bridgeport and come here instead. just my opinion. As far the food, I think they have better offerings than sushiland. It's belt sushi so don't expect the best quality but it's good enough for a decent lunch right off the I-5.

    (4)
  • Aaron L.

    I went with my girlfriend recently. We arrived about 45 minutes before closing. Place seemed clean enough, had the neat conveyer belt of rolls looping the bar. Now, where it gets weird. None of the rolls had any sort of covering on them like I've seen at other places. Raw fish just hanging out all willy nilly. I was tempted to lick a roll and replace it to see if anyone noticed but I decided against it. We overlooked the unprotected fish, and ordered a fresh roll from the chef. It was quite good, but before we were even done, staff started cleaning up work surfaces, closing down the kitchen. We felt very rushed and I ended up having to chug my beer (okay so I wanted to relive college, but it's poor form to shotgun beers in a family restaurant.) so, as we are leaving, I look over and see the staff has collected all the dried, shriveled husks of sushi rolls, peeled off the lifeless fish strips and put them back in the fridge presumably to be reused the next day. That's right. The fish that was probably sitting out unrefrigerated for who knows how long, as well as have possibly been sneezed upon/licked was going to be reused. I get keeping costs down but sheesh. We both left hungry but couldn't bring ourselves to eat anything else because we were both pretty grossed out. Sushi Hana? More like Sushi Nah-ah. I'm terrible with puns.

    (1)
  • Willard C.

    Good quality for conveyer belt sushi, and this is a new location so everything is nice and clean.

    (5)
  • Siera R.

    I've been to the sushi Hana in Tigard by the Washington square mall a lot and my first time here wasn't as good as I remember the other ones. I think I was on the earlier side of lunch and there wasn't a lot of variety in the selections. I have no problem ordering things at a place like this, but sometimes I think it defeats the point.

    (3)
  • Nick B.

    Awesome food and very cheap! No waiting for what you want. I love sushi. This place was great ^_^

    (5)
  • Crystelle B.

    I came into Sushi Hana tonight. I have to say I am quite stunned. If you want ice cold, slightly oily calimari, room tempature salmon, and a ratio of 12 dry crumbly california rolls to anything else on the track this is the place to be. My husband is also heart broke they no longer sell teryaki. Before forewarned the 1.50 happy hour is now an avarage of 2.50 to 3.75. The staff is younger, and friendly enough, but it is most definetly not the sweet trio that was there before. I have been coming to the former sushi teryaki place for about ten years. So much that my 7 year old daughter snubs anyother sushi track places. Its hard not to be biased, as to the people here before catered to us and treated us like family even when I was pregnant they would take the time to make us feel special. The look is more formal. The booths make it feel awkward. I dont know just not the same, and honestly its the quality, and the heart that made this place special. I am very sad, and will not be returning.

    (1)
  • Jami R.

    delishes sushi bar food. lots of variety.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Sushi Hana

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